Podcasts about meals

 U.S. President Donald Trump is set to meet Russian President Vladimir Putin in Alaska on August 15 to discuss a Ukraine ceasefire. Germany has suspended arms exports to Israel that could be used in the Gaza strip. Elon Musk's X battles the Indian government on internet censorship. Plus, the fast food giants trying to reach low income Americans with $5 meals. Listen to On Assignment podcast here. Sign up for the Reuters Econ World newsletter here. Listen to the Reuters Econ World podcast here. Find the Recommended Read here. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Erci Podcast (എർച്ചി Podcast)! Join us for engaging discussions, insightful conversations, and thought-provoking content that spans a wide range of topics. Our podcast is a platform for exploring diverse perspectives, sharing stories, and fostering meaningful dialogue. Stay tuned for exciting episodes that bridge cultures, languages, and ideas, all presented in a blend of Malayalam and English. Subscribe, like, and share to be a part of our growing community. Thank you for choosing Erci Podcast as your source for inspiration and enlightenment.Related searches:Indian diet mistakes explainedRight portion size for IndiansOatmeal breakfast benefits MalayalamDiet mindset for weight lossHow to satisfy food cravings healthy wayIdeal meal timing Indian lifestyleAffordable healthy diet IndiaIs drinking tea every day safeIs breakfast really most important mealHow to stop snacking addictionDo Indians need dietary supplementsDaily protein requirement Kerala dietHow much water should I drink dailyHealth effects of bad diet Malayalam.Disclaimer: All views expressed in this video are personal opinions and should not be considered as professional advice. We encourage respectful and open dialogue in the comments section.

Ger Silke joins Gillian to discuss how he will walk from Limerick to Knock to raise funds for the charity Mary's Meals. Hosted on Acast. See acast.com/privacy for more information.

Get MORE Coaches Don't Play at our PatreonFollow Randy Follow Harm Franklin ⁠⁠⁠⁠Desi Dontdoze Playlist⁠⁠⁠Producer/Audio Engineer ⁠⁠⁠Kyle Bhawan⁠⁠⁠Song "Be Like That" by⁠ ⁠⁠REVAY ⁠⁠⁠⁠--------------------------------00:00 Confronting Randy05:12 Columbia Cock FightsRandy kicks a beer 25:00 Calgary 26:56 Harm Franklin30:41 Punjabi music40:00 The new AP Dhillon 49:50 Randy's Columbia story 56:14 Moving out 1:10:10 Huddle/Follower count 1:06:16 Meals for hookups 1:12:20 Piling Lingerie

In this week's episode, Pastor Brian kicked off "Meals with Jesus" with a powerful reminder that Jesus meets us at the table - bringing heart renewal, spiritual cleansing, and life-changing transformation.

Dieticians at Western Health are introducing a multicultural hospital meals program, in this edition of The Conversation Hour we explore the significance of food and how it connects to a sense of heritage and community.Also in this edition, what love letters can tell us about history, plus a disconcerting side effect associated with playing Tetris.

Performance Nutrition Coaching: ⁠⁠⁠https://conoroneillnutrition.com/nutritioncoachingInstagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/conoroneillnutrition

Food Selection in the backcountry can make or break your hunt. From simply having to choke down what should be a reward at the end of a hard day, to hunt-ruining gastrointestinal issues, it's good practice to know before you go. Just trust us here! Mark Boardman, Ryan Muckenhirn and new-to-the podcast, Rylan Benson, bring their favorites to share. Get some tips, stories, and the “why” behind their selection in this ultra-fun dish-to-pass episode.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

In this episode of The Business of Wellness with Jaclyn London, RD, Chris Choi, CEO of Mom's Meals, joins the show to discuss food as medicine, the intersection of food and healthcare, and the importance of nutrition in medical treatment and chronic disease prevention. He explains the mission of Mom's Meals, which provides medically tailored meals to individuals across the country, and the challenges faced in delivering these services. The conversation delves into the concept of food as medicine, the process of meal delivery, and the significance of medical nutrition therapy. Chris also addresses the controversy surrounding food processing and the need for a nuanced understanding of nutrition in the media. The episode concludes with a look at the future of food as medicine and the innovations that can enhance access to nutritious meals.Timestamps:00:00 Introduction to Food as Medicine01:53 The Mission of Mom's Meals03:33 Understanding Food as Medicine07:15 The Process of Signing Up for Mom's Meals08:57 Medically Tailored Meals Explained10:49 Balancing Nutrition and Culinary Appeal14:24 Navigating Cost and Accessibility15:50 Addressing Diverse Needs in Nutrition17:35 Impact on Health Outcomes and Policy Change20:41 Controversy and Public Perception23:58 The Surreal Experience of a High-Profile Visit27:44 Navigating Criticism and the Importance of Dialogue29:09 Understanding Ultra-Processed Foods and Nutrition34:07 The Nuance of Food Processing and Safety36:30 Inspiration from the Food as Medicine Movement38:47 Collaboration for Policy Change in Nutrition40:47 The Role of Technology in Nutrition Support43:30 Future Goals for Mom's Meals and Maternal HealthKeywords: food as medicine, nutrition, health, Mom's Meals, medically tailored meals, healthcare, diet, wellness, chronic disease, food policyConnect with Jaclyn London, RDSubscribe to The Business of Wellness with Jaclyn London, RD on Apple Podcasts, Spotify,...

In this solo episode, Sarah takes a look back at July's “Progress Over Perfection” theme—what worked, what challenged us, and how small, consistent steps truly add up. She shares lessons from the community and emphasizes the importance of showing up for yourself without the pressure to be perfect—especially during busy seasons of life. As we head into August and September, Sarah explains why now is the perfect time to dial in your nutrition, especially before the holiday season begins. P.S. Don't skip the end—we're dropping a fun announcement about the BFF Annual Retreat! Join our priority list to be the first to know when Burn Fat and Feast membership opens. https://pages.burnfatandfeast.com/hormone-reset-priority-list/  GRAB ONE OF OUR FREEBIES: Week of Meals (with grocery list and recipes) Ultimate Guide to Intermittent Fasting For Women Fat Burning Guide Metabolism and Hormone Checklist Fast Food Guide Free LIVE workout Alcohol & Macros Guide Protein & Portions Guide Connect with us on your favorite social media platform: Instagram: www.instagram.com/burnfatandfeast Facebook: www.facebook.com/burnfatandfeast TikTok: @burnfatandfeast LinkedIn: https://www.linkedin.com/company/burn-fat-and-feast/ Join our FREE Facebook community to be surrounded by other women on a mission to live their best lives.  Rate, Review and Follow on Apple Podcasts If you love this show, please consider rating and reviewing the show! This helps us support more people just like you, move toward the life they desire and deserve. Click here, scroll to the bottom, tap to rate with five stars and select “Write a Review”. Then be sure to let us know what you loved most about the episode.  If you haven't already, be sure to follow the podcast!  We drop new episodes every other week, and following ensures you never miss out on fresh inspiration, expert interviews, and real talk to support your journey. Hit follow now so you're always in the loop! 

Well… this is it. Our final episode of Boob to Food, the podcast.After over two years, 136 episodes, and more than a million downloads, we're wrapping up the podcast with a relaxed chat, catching up on life, reflecting on the journey, and sharing what's next. Whether you've been here from the beginning or you're finding us for the first time, thank you for letting us be part of your parenting journey.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, mum of three, bringing grounded, evidence-based insight to the world of infant and family healthThis episode is both a celebration and a farewell. We reflect on what we've created, what we've learned, what's next, and remind you that while the podcast may be ending, the episodes are here to stay.We're so proud of this podcast. It's been a true labour of love, filled with conversations that are raw, real, informative and nourishing. Whether you're here for the the expert interviews, the feeding tips, or the solidarity, we hope you'll continue to come back to the episodes whenever you need them. We'll still be sharing, educating, and connecting with you through Boob to Food and our own channels, so this isn't goodbye, just a shift.You can connect with Luka on her Instagram and the Boob to Food website.You can connect with Kate on her Instagram and her website HERE.Thank you for letting us be in your ears and part of your parenting journey. We're so grateful to have shared this season of life with you.Bye for now!Luka & Kate xxxToday's episode is brought to you by Once Upon. If your camera roll is bursting with photos you swear you'll do something with someday… now's your chance. Once Upon is our favourite app for making beautiful, high-quality photo books without the overwhelm. Whether you want to capture the chaos of the year, the magic of a holiday, or a meaningful gift for your little one, it's simple, easy to use, and toddler-proof (well, almost).Use the code BOOBTOFOOD25 for 25% off your first order until 22nd August 2025. Download the app HEREFollow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

* Deeply affected by the devastation of the July 4 floods, Ramon decided to hitch up his barbecue smoker and head to the rescue site. * Sleeping in his truck, working 16-hour days, sourcing supplies every way he could, the elite pitmaster became one of the hidden heroes and inspiring stories amidst the sadness and recovery.

As the price of food continues to increase, so does the cost of our weekly shop. Kel Galavan, money coach tells us how to how to cut food expenses and budget our meals during the era of inflating prices.

" You do not want to be attached to your plan. You really want a mindset of, oh, so this is the thing we're gonna have to change today. That to expect the unexpected that we know it's coming. It's very unlikely that nothing's gonna go wrong that day, and it doesn't mean it's terrible."Karen & Paul discuss the importance of anticipating and planning for potential issues in collaborative projects and events.

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. If your homemade meals never quite hit the mark and cooking feels more frustrating than fun, you're not alone.  Not everyone (myself included!) is a master chef, but understanding a few key fundamentals can completely change the way you feel in the kitchen.In this episode, I'm joined by food writer and former butcher shop owner Steve Sabicer to uncover the small changes that make a big difference. We dive into the top three mistakes home cooks make, the essential tools worth having, and the food chemistry tricks that instantly boost flavor.From proper knife care and cast iron confidence to why fats and acids matter way more than you think, this conversation is full of practical, no-fuss tips to help you feel more confident in the kitchen—and finally enjoy the food you make.ReferencesConnect with Steve:Enlightened Omnivore SubstackArticle: The Enlightened Kitchen: Simple Suggestions for Reluctant Home CooksSocial Media:InstagramFacebookTikTokGet Your FREE 3-Day Hunger Hormone Reset Mini Video SeriesEnrollment is now LIVE live for the September round of The 30/30 Program - Click here to join nowAudio Stamps05:30 - Today's guest, Steve Sabicer, shares how his work as a food writer explores the deeper meaning of food beyond just fuel.07:15 - Steve recommends key tools to start cooking with confidence, including a high quality chef's knife and essential pans.18:12 - The top three mistakes new cooks make that hold back flavor (and how to avoid them).24:55 - Steve reveals the simple flavor secrets that can transform any sauce from flat to fabulous—without starting from scratch.36:20 - Making broth is an easy, sustainable, and flavorful way to create nutritious homemade stock that saves money and reduces waste.42:57 - Simple, protein-rich meal ideas and tips for preparing cauliflower rice.52:19 - General tips and considerations for freezing food safely and preserving quality.57:10 - How practicing multiple recipes in one day helps build kitchen skills, confidence, and meal prep efficiency for beginners.Join the September 30/30 round. Premium Season 1 of The Obesity Guide: Behind the Curtain -Dive into real clinical scenarios, from my personal medication journey to tackling weight loss plateaus, understanding insulin resistance, and challenges with GLP-1s. Plus, get a 40+ page guide packed with protein charts, weight loss formulas, and more. Pre-register for the Sep 30/30 group.Support the show

Today, we're bringing you an episode of the podcast that originally went out in 2022. It's about fermenting, but fermenting with a twist – fermenting your kitchen waste to make microbe-rich compost that, as we know from personal experience, will transform the plants you grow.This fermentation process, called bokashi, can be done in the house, it has no smell and neither does it attract flies. You'll get both compost and compost tea to use inside and outside the home.In this episode, we'll detail how bokashi works, talk about the bacterial inoculant that is used to ferment the food waste so efficiently, and then we will actually interview the US and Canada supplier that makes the two-bucket system that we both use.In the US & Canada, check out the bokashi system here and use code AKP for 10% off.In the UK, Wiggly Wigglers have a 10% discount for our listeners. Click here and when you checkout the discount will be automatically applied.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or...

Skipping meals, hitting the drive-thru with guilt, or staring blankly into the fridge? This episode is your lifeline. We are sharing 5 quick, high-protein meals that require zero overthinking—no recipes, no hours in the kitchen, just real food that keeps you full and works for your whole family. You'll learn how to make fast, satisfying meals with rotisserie chicken, frozen stir-fry, pantry staples, simple sandwiches, and even smart fast food swaps—plus tips on the best breads for energy and digestion. If you're tired of decision fatigue and food guilt, press play. This is the no-brainer meal guide every busy mom needs.

In this episode of the Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with David Stephens, wellness-first event strategist, co-founder of Olympian, and advisor to the Wellness Travel & Tourism Board.David shares how he's redefining corporate meetings and conferences by designing them around wellness from the ground up. From negotiating coffee pricing to prioritizing sleep, meals, and movement, David introduces his signature “Four M's” framework: Mindfulness, Movement, Meaning, and Meals as a practical strategy for delivering higher-impact, more human-centric events.Topics Covered:• Why wellness-forward events lead to better business outcomes• The neuroscience behind mindful agenda design• How to create inclusive movement experiences for all bodies• Meals that meet everyone where they are, from refuel to refit• How “meaning” creates long-lasting emotional ROI• What hotels can do today to support guest wellness (hint: start with protein bars) Learn more:https://www.sustainablehospitalitytraining.com/Subscribe for more insightful conversations with leaders transforming hospitality and travel through smarter, people-first practices.

What if AI made switching platforms effortless—and what would that mean for SaaS? This week on Topline, Sam Jacobs, Asad Zaman, and AJ Bruno unpack the latest headlines around Databricks, Snowflake, and Ramp to explore whether AI is truly shifting the foundations of enterprise software. They debate the reality behind “vibe coding,” question whether AI is actually boosting productivity (or just slowing us down), and discuss why so much of today's AGI conversation feels overhyped. Plus: the rise of nano agents, the illusion of developer efficiency, and what jobs might look like in 2030.   Thanks for tuning in! New episodes of Topline drop every Sunday and Thursday.   Don't miss GTM2025 — the only B2B tech conference exclusively for GTM executives. Elevate your 2026 strategy and join us from September 23 to 25 in Washington, D.C. Use code TOPLINE for 10% off your GA ticket.   Stay ahead with the latest industry developments and emerging go-to-market trends with Topline Newsletter by Asad Zaman. Subscribe today.   Tune in to The Revenue Leadership Podcast every Wednesday, where host Kyle Norton talks with real revenue operators and dives deep into what it takes to succeed as a modern revenue leader.   You're invited! Join the free Topline Slack channel to connect with 600+ revenue leaders, share insights, and keep the conversation going beyond the podcast!   This episode is sponsored by UserEvidence. Want to know what actually moves the needle on trust? Download The Evidence Gap, a data-backed report on the customer proof that drives real results. Get it now at userevidence.com/evidence.   Key Chapters: (00:00) - Welcome and Introductions  (02:00) - The Retreat Recap and Business Decisions  (04:30) - The Vanishing Switching Costs in SaaS and Cloud  (07:00) - Skepticism Around Kubernetes and Cloud Portability  (09:00) - Middle Market and SMB: Where AI-Enabled Switching Gains Traction  (12:00) - The Paradox of Switching Costs and Enterprise Inertia  (15:00) - The Ramp Phenomenon: Outpacing Incumbents with AI-Driven Finance  (18:00) - Future of Finance Teams: Human + AI Agents Collaboration  (22:00) - The Challenge of AI Hallucinations and Model Reliability  (26:00) - The Reality Check: AI Tools Slowing Developers Down  (29:30) - The Evolving Role of QA: More Fun or More Tedious?  (34:30) - Vibe Coding: Promise, Reality, and Use Case Limitations  (38:30) - Centralized AI Agents vs. Specialized Nano Agents  (42:30) - Envisioning 2030 Businesses: AI's True Impact Unfolds  (45:30) - Defining General and Super Intelligence: Myth vs. Reality  (50:30) - The AI Singularity and Moral Frameworks: Can Machines Learn Ethics?  (54:30) - The Grains of Sand, Rubik's Cube Permutations, and AI Complexity  (57:30) - Lighthearted Hot Takes: WNBA Enjoyment & Infinity Skepticism  (59:00) - Shoutouts to Masterminds, Meals, and Podcasts  (01:02:30) - Parting Thoughts on AI Adoption and CTAs for Listeners

Meet the charity which is providing free breakfasts for three million children across sixteen countries. We visit a school to see how Mary's Meals is helping children to focus on learning. Their biggest programme is in Malawi in south-east Africa, and for many students there, it's a reason to stay in school. Also on the podcast, we hear from the micro-farm in Montreal growing fruit and veg for local people on low incomes. Plus a social club trying to combat loneliness in Venezuela by bringing elderly people together for a dance, and the Italians coming together to save a tiny island from developers.The Happy Pod, our weekly collection of uplifting and inspiring stories from around the world. Part of the Global News Podcast from the BBC World Service.Presenter: Ankur Desai. Music composed by Iona Hampson.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Obi Obadike. A world-class fitness and nutrition expert, about the importance of building healthy habits, realistic weight loss goals, and the truth behind diet myths. Obi emphasizes portion control, consistency, and education over quick fixes. He also discusses his supplement brand, Ethical Inc., co-founded with actor Morris Chestnut, and shares practical advice for sustainable health and wellness.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Obi Obadike. A world-class fitness and nutrition expert, about the importance of building healthy habits, realistic weight loss goals, and the truth behind diet myths. Obi emphasizes portion control, consistency, and education over quick fixes. He also discusses his supplement brand, Ethical Inc., co-founded with actor Morris Chestnut, and shares practical advice for sustainable health and wellness.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Obi Obadike. A world-class fitness and nutrition expert, about the importance of building healthy habits, realistic weight loss goals, and the truth behind diet myths. Obi emphasizes portion control, consistency, and education over quick fixes. He also discusses his supplement brand, Ethical Inc., co-founded with actor Morris Chestnut, and shares practical advice for sustainable health and wellness.

A solo evening is healing for Jason, a WTF warm-up round, "Wednesday" meals at Wendy's have our mouths watering, Blake Lively deposed by Justin Baldoni's legal team -- with Baldoni in the room, and Jeremy Strong might play Mark Zuckerberg -- a genius casting move! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join your hosts Jason and Shelby as they dish out the weirdest, wildest, and most deliciously dramatic meals from music legends. From Elvis's peanut butter bacon bonanza to Taylor Swift's cottagecore chicken tender and cinnamon rolls—it's music, munchies, and mayhem.Because behind every icon... is a very questionable snack.

Fr. Andy gives us a quick rundown of his Comic-Con experience and the priests explore the historical evolution and significance of clergy attire. They also have a profound discussion on modesty, the search for authentic love, and how to foster virtuous friendships. Hear insights on how to approach social norms and personal conduct as a Catholic. The episode also highlights Pope Leo's modern yet relatable approach to connecting with the faithful and the evolving role of social media in spreading Christian hope. Featuring: Corbishop Fr. Andy Younan, Abbot Ankido Sipo, Fr. Daniel Shaba, and Fr. Tristan Farida

How to make Sweet and Smoky Baked Salmon in three easy steps

Fred tells you some corporate slang that can get you out of doing more tasks. Plus do you have a struggle meal? Tell us!See omnystudio.com/listener for privacy information.

Everybody Eats is a social restaurant concept. It's three course meals are open to all: Lawyers, students, hospitality staff, the homeless, whomever. And all on a "pay what you can" basis. Since starting in 2017 it's grown from a pop up to three restaurants, serving hundreds of people five nights a week. Amidst declining revenues, they've launched a new project to help pay the bills - Meals That Matter.

This one got pretty heated! Are you team Dan or team Whitney? Should this be expected?!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

Think organ meats aren't for you? Think again. Chef James Barry joins Dr. Jen to explain how to sneak nutrient-dense organ meats into your meals—even if you're squeamish.In this episode of The Integrative Health Podcast, I'm joined by Chef James Barry—creator of Pluck, a delicious organ-based seasoning blend—for a conversation that might totally change the way you look at nutrition.I know what you're thinking: “Organ meats? No thanks!” But here's the deal—organs like liver, heart, and kidney are incredibly nutrient-dense and were staples in ancestral diets for good reason. The problem? Most of us in the modern Western world have lost touch with them—and are missing out on nature's original multivitamin.James shares why organ meats were so important to human evolution, how we've gotten away from eating nose-to-tail, and (my favorite part!) super simple ways to get them into your meals without the taste or texture battles. ✨ Yes, even your picky kids can enjoy them—my own kids love Pluck on popcorn and salad, and they have no idea what's in it!James Barry is a professional chef with 20+ years of experience, including cooking for celebrities. He's the founder of Pluck, an organ-based superfood seasoning that helps people enjoy the benefits of organ meats without the fuss. He's also the host of the podcast Everyday Ancestral and a passionate advocate for nose-to-tail eating. Learn more and get recipes at https://eatpluck.com.Website:  https://eatpluck.com Code drjen for 15% offInstagram: https://www.instagram.com/eatpluck/?hl=en PODCAST: Thank you for listening please subscribe and share! Shop supplements: https://healthybydrjen.shop/CHECK OUT a list of my Favorite products here: https://www.healthybydrjen.com/drjenfavorites FOLLOW ME:Instagram :: https://www.instagram.com/integrativedrmom/Facebook :: https://www.facebook.com/integrativedrmomYouTube :: https://www.youtube.com/@integrativedrmom FTC: Some links included in this description might be affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I truly appreciate your support of my channel. Thank you for watching! Video is not sponsored. DISCLAIMER: This podcast does not contain any medical or health related diagnosis or treatment advice. Content provided on this podcast is for informational purposes only. For any medical or health related advice, please consult with a physician or other healthcare professionals. Further, information about specific products or treatments within this podcast are not to diagnose, treat, cure or prevent disease.

In this eye-opening episode, we're joined by Elizabeth Dall, certified women's nutrition and behavior change coach and food freedom expert, to explore the powerful connection between mindful eating, food freedom, and lasting health. Elizabeth shares why mindful eating is the foundation for building a healthier relationship with food—and how shifting your mindset can be more powerful than any diet plan. She also opens up about her core habits for sustainable health and the small daily practices that have helped her and her clients feel better in their bodies without guilt or restriction. If you're tired of the all-or-nothing cycle and ready to feel empowered around food, this episode is for you. Free mindful eating audio meditation: www.awomanofwellness.com/foodconfidence Instagram: https://www.instagram.com/awomanofwellness/ Website: www.awomanofwellness.com Podcast: https://www.awomanofwellness.com/podcast   Join our priority list to be the first to know when Burn Fat and Feast membership opens. https://pages.burnfatandfeast.com/hormone-reset-priority-list/  GRAB ONE OF OUR FREEBIES: Week of Meals (with grocery list and recipes) Ultimate Guide to Intermittent Fasting For Women Fat Burning Guide Metabolism and Hormone Checklist Fast Food Guide Free LIVE workout Alcohol & Macros Guide Protein & Portions Guide Connect with us on your favorite social media platform: Instagram: www.instagram.com/burnfatandfeast Facebook: www.facebook.com/burnfatandfeast TikTok: @burnfatandfeast LinkedIn: https://www.linkedin.com/company/burn-fat-and-feast/ Join our FREE Facebook community to be surrounded by other women on a mission to live their best lives.  Rate, Review and Follow on Apple Podcasts If you love this show, please consider rating and reviewing the show! This helps us support more people just like you, move toward the life they desire and deserve. Click here, scroll to the bottom, tap to rate with five stars and select “Write a Review”. Then be sure to let us know what you loved most about the episode.  Also, if you haven't done so, follow the podcast. We add episodes every week to the feed and if you're not following, there's a good chance you'll miss out. Follow now!  

While New York City boasts thousands of high-end restaurants, that doesn't mean you can't find cheap eats, too! Luckily, we're going to show you 10 spots that are not only affordable, but also delicious and filling.These 10 spots we'll cover offer food for $10 or less that can serve as a full meal or a quick snack between meals. Because you should eat your way through NYC!

In episode 285, Prep Dish founder Allison Schaaf discusses 3 meals for beating the heat in the kitchen this summer. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook Instagram (@prepdish) Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM

Carrie talks with Paul Shunnarah, co-owner of Fit Five Meals and Gauntlet Fitness, about how he turned a nutrition need at his gym into one of the Southeast's fastest-growing meal prep companies. Paul shares what makes Fit Five stand out, why they avoid subscriptions and how they've grown without sacrificing quality. Mentioned in this episode: Fit Five Meals Fit Five Meals on Instagram Gauntlet Fitness Elite Nutrition Wheelhouse Salon Infomedia Overtime Grill & Bar Church Street Coffee & Books Baba Java Paul Shunnarah on Instagram Absolute Nutrition  

Feeling overwhelmed with summer chaos, constant snacks, and skyrocketing grocery bills? In this episode, we're doing a little mid-summer mental health + money check-in for moms, and I'm sharing my favorite strategy to save $100 (or more) this week without sacrificing dinner plans.I'm walking you through a simple but powerful challenge: Shop the Shelf. You'll learn how to use the food you already have at home to plan meals, cut waste, skip the store, and instantly reduce your spending. Whether your fridge feels empty or your pantry is overflowing, I've got tactical tips (and easy meal ideas!) to help you stretch what's already in your kitchen.Plus, I'll share how this challenge helps members inside Money Mom Club save hundreds, and totally transform the way they think about meal planning.

Amye and Ashley recap and discuss the second season of Amazon Prime's Shiny Happy People. This one is called A Teenage Holy War.CONTENT WARNING: If you are someone who has experienced religious trauma, you may not want to listen to this episode. We also discuss gun violence in schools and there is a brief mention of suicidal ideation.Teen Mania captivated a generation of fervent evangelical Millennial kids with adrenaline-fueled, ecstatic religious experiences through “Acquire the Fire” rallies. But beneath the glittering surface lurked sadistic boot camps, staged martyrdom drills, and fascism disguised as faith - transforming innocent teens into fanatical soldiers, with devastating consequences still unfolding today.VISIT OUR SPONSORS:MINT MOBILE can save you big money on wireless. Ditch overpriced phone plans and get 3-months of unlimited service from Mint Mobile for 15 bucks a month. Get this new customer offer at www.mintmobile.com/littlemissrecapFACTOR MEALS helps you save time in the kitchen with delicious, nutritious, chef-prepared cuisine. Meals come fully prepared and ready to eat in 2 minutes.Use our link and get 50% off your first box plus free shipping. Visit: www.factormeals.com/littlemiss50off and use code littlemiss50off.QUINCE offers luxury essentials at an affordable price. Quince only works with factories that use safe, ethical, and responsible manufacturing practices and premium fabrics and finishes. Get FREE shipping and 365-day returns using our link. Visit: www.quince.com/recapListen to my true crime podcast: Murder She Watched at www.murdershewatchedpod.comGet in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecap Voicemail: www.littlemissrecap.comEmail: amye@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

You want to see what “discipline at 4 AM” really looks like? Mark “Mister Productivity” Struczewski walks you through the exact routine that powers a 2,900-day running streak, a 15 K-step minimum, and an early-morning Uber shift—without an alarm clock. Hear:How hydration slip-ups led to visible exercise-induced hematuria (and how he fixed it)The 4-minute deep-squat that keeps aging hips youngWhy he ditched the SAD diet after four last cookies on July 18Evening guardrails, “evil” Diet Coke limits, and a sunset grounding ritualA candid admission: breath-work is still his Achilles heelConsistency beats complexity—every sunrise. Hit play and steal the habits.If you've been stuck in a fog of indecision or spinning your wheels, this episode is your clarity check. It's time to cut through the noise and move forward—one intentional step at a time.

Amye and Amanda talk about all of the on and off screen antics of our favorite reality shows.Join the club and support the show:PATREON https://www.patreon.com/littlemissrecapSUPERCAST https://littlemissrecap.supercast.com/VISIT OUR SPONSORS:MINT MOBILE can save you big money on wireless. Ditch overpriced phone plans and get 3-months of unlimited service from Mint Mobile for 15 bucks a month. Get this new customer offer at www.mintmobile.com/littlemissrecapFACTOR MEALS helps you save time in the kitchen with delicious, nutritious, chef-prepared cuisine. Meals come fully prepared and ready to eat in 2 minutes.Use our link and get 50% off your first box plus free shipping. Visit: www.factormeals.com/littlemiss50off and use code littlemiss50off.QUINCE offers luxury essentials at an affordable price. Quince only works with factories that use safe, ethical, and responsible manufacturing practices and premium fabrics and finishes. Get FREE shipping and 365-day returns using our link. Visit: www.quince.com/recapListen to my true crime podcast: Murder She Watched at www.murdershewatchedpod.comGet in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecap Voicemail: www.littlemissrecap.comEmail: amye@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

Full show - FrYiday | 100 men vs 1 gorilla | So where did the Yi come from, anyways? | Would you listen to your friends if they hated your partner? | Feel Good Friday - I'd like you to meet my daughter | Struggle meals | The Diary - Day 15 | Life's simple pleasures | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Featured on WGN Radio's Home Sweet Home Chicago on 07/26/25: Julie Ratowitz of Chefs for Seniors joins the show to discuss how their services work, the freshness of the meals, and the menu options for special diets. For more information, call 224-529-3326.

Ever wondered what people eat when money is tight or cooking enthusiasm is at an all-time low? This episode dives deep into the fascinating world of "struggle meals" - those budget-friendly dishes that keep us alive when times get tough.From the humble can of chili (which gets our highest rating, especially when topped with avocado) to questionably "budget-friendly" dishes that require sautéing ginger and making a roux, we rate them all with brutal honesty and plenty of laughs. We discover that not all struggle meals are created equal - some are genuinely brilliant combinations of affordable staples, while others are elaborate recipes masquerading as simple solutions.The humble egg on rice earns high marks for its simplicity and satisfying nature, while canned tuna emerges as the protein hero of budget cooking, making multiple appearances throughout our list. We debate whether frozen meals deserve their place in the struggle meal pantheon (they do) and share our surprisingly passionate opinions about frozen pizza brands.What makes these meals so compelling isn't just their affordability - it's their ability to provide comfort during challenging times. Many represent culinary ingenuity at its finest: creating something delicious from whatever limited ingredients are on hand. These aren't just meals of last resort; they're cultural touchstones that connect us through shared experiences of making do with less.What's your go-to meal when your wallet is thin or your energy is low? Share your favorite struggle meals with us - we promise not to judge if they involve copious amounts of instant noodles or questionable combinations of pantry staples! Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Amye and Amanda recap Welcome to Plathville S7:EP1 The BoyfriendCONTENT WARNING: We get really angry in this episode and use a LOT of bad language. Please be aware!Lydia's whirlwind romance with her new boyfriend, Zac, catches everyone by surprise. Micah is caught in the middle of an ongoing feud between Moriah and his girlfriend, Veronica. Ethan has growing suspicions about Zac after learning about their plans for the future. Veronica seeks out the help of a secret new friend.Join the club and support the show:PATREON https://www.patreon.com/littlemissrecapSUPERCAST https://littlemissrecap.supercast.com/VISIT OUR SPONSORS:MINT MOBILE can save you big money on wireless. Ditch overpriced phone plans and get 3-months of unlimited service from Mint Mobile for 15 bucks a month. Get this new customer offer at www.mintmobile.com/littlemissrecapFACTOR MEALS helps you save time in the kitchen with delicious, nutritious, chef-prepared cuisine. Meals come fully prepared and ready to eat in 2 minutes.Use our link and get 50% off your first box plus free shipping. Visit: www.factormeals.com/littlemiss50off and use code littlemiss50off.QUINCE offers luxury essentials at an affordable price. Quince only works with factories that use safe, ethical, and responsible manufacturing practices and premium fabrics and finishes. Get FREE shipping and 365-day returns using our link. Visit: www.quince.com/recapListen to my true crime podcast: Murder She Watched at www.murdershewatchedpod.comGet in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecap Voicemail: www.littlemissrecap.comEmail: amye@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

Erica Levin is a serial entrepreneur, having started three businesses in her life. During the pandemic, while her daughter was starting to eat solid foods, Erica decided to start making her own baby food that incorporated flavors from around the world and introduced allergens early. From there, she has built Globowl, a baby and toddler food company with a mission to inspire adventurous eating for life.   -Chapters- 00:00 Introduction and background 4:45 Starting Global 12:05 Overcoming nerves 13:05 Funding the business 16:23 Making mistakes 20:55 Entering the food space 23:41 Plans to grow the business 27:02 Mission-oriented brands 29:02 Work-life balance 32:25 Reflecting on the business 34:47 Closing and contact

Amye and Becca recap and The McBee Dynasty S2:EP4 Day Drinkin'Jessie and Alli finalize their wedding plans. It's harvesting time on the farm and Cole does his best to not f*ck everything else. Steven Junior confronts Galyna about drinking at work and he and his brothers attempt to broker peace between Galyna and Masha. Join the club and support the show:PATREON https://www.patreon.com/littlemissrecapSUPERCAST https://littlemissrecap.supercast.com/VISIT OUR SPONSORS:MINT MOBILE can save you big money on wireless. Ditch overpriced phone plans and get 3-months of unlimited service from Mint Mobile for 15 bucks a month. Get this new customer offer at www.mintmobile.com/littlemissrecapFACTOR MEALS helps you save time in the kitchen with delicious, nutritious, chef-prepared cuisine. Meals come fully prepared and ready to eat in 2 minutes.Use our link and get 50% off your first box plus free shipping. Visit: www.factormeals.com/littlemiss50off and use code littlemiss50off.QUINCE offers luxury essentials at an affordable price. Quince only works with factories that use safe, ethical, and responsible manufacturing practices and premium fabrics and finishes. Get FREE shipping and 365-day returns using our link. Visit: www.quince.com/recapListen to my true crime podcast: Murder She Watched at www.murdershewatchedpod.comGet in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecapVoicemail: www.littlemissrecap.comEmail: amye@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Kononoff begins with some renewable fuels history. Since the renewable fuels standard in 2007, corn production for ethanol has increased to around 50% of the crop going to ethanol production. With the subsequent increase in fuel has come an increase in distillers grains and the industry has learned how to use them to feed cattle better. Later, the government created additional policy for next-stage renewable fuels, which has spurred biodiesel production. Currently, just under 50% of the soybean crop goes to fuel production. Soybean meal availability has increased and costs have decreased over the past few years. Most of the soybean oil is solvent-extracted.   (5:57)Dr. Lock talks about increased acres of high-oleic soybeans in dairy-soybean crossover states. He summarizes some of the work his group has done on feeding high-oleic roasted whole soybeans as a replacement for soybean meal in the diet, citing the benefits of the oil in the diet as well as increased bypass protein. (15:41)The panel discusses whether canola meal, which is fairly high in oleic acid, would show similar benefits to feeding whole roasted soybeans. They also talk about how tariffs may or may not impact canola meal and canola oil prices. (24:26)Over time, the dairy industry has moved away from alfalfa as a protein source and toward soybean meal. The panel discusses the pros and cons of this change. (26:46)Dr. Kononoff gives his perspective on just how much soybean meal can be fed in dairy cow diets. Nitrogen excretion is an important consideration. He reminds the audience that renewable fuels policy is the reason behind many of the feed ingredient changes we've observed in the past 15-20 years, and that policy can change very rapidly. He emphasizes the industry needs to remain nimble and prepared to adapt. The panel also touches on pricing of feed ingredients in different parts of the country and how distillers grains are currently used in dairy diets. (31:08)Panelists share their take-home thoughts. (40:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this informative episode, we're joined by Bronson Hill, seasoned real estate investor and expert in building wealth through passive income streams. Bronson breaks down how everyday people can achieve financial freedom without becoming full-time landlords—and why passive real estate investing might be the game-changer you've been looking for. Whether you're just starting your wealth-building journey or ready to diversify your investments, this episode is packed with insights, strategies, and real-talk about money, mindset, and freedom. Resources & Links Mentioned:

Amye and Amanda recap and discuss 90 Day Fiance UK S4:EP4 Our Family Won't Accept YouAndy's fallen in love with Arrah, from the Philippines -- but they have never met in person. Shannon is dismayed when Mete's secret mini-break surprise turns out to be a cold rental motorhome, while Phin can't cope with meeting Sandra's enormous family.Join the club and support the show:PATREON https://www.patreon.com/littlemissrecapSUPERCAST https://littlemissrecap.supercast.com/VISIT OUR SPONSORS:MINT MOBILE can save you big money on wireless. Ditch overpriced phone plans and get 3-months of unlimited service from Mint Mobile for 15 bucks a month. Get this new customer offer at www.mintmobile.com/littlemissrecapFACTOR MEALS helps you save time in the kitchen with delicious, nutritious, chef-prepared cuisine. Meals come fully prepared and ready to eat in 2 minutes.Use our link and get 50% off your first box plus free shipping. Visit: www.factormeals.com/littlemiss50off and use code littlemiss50off.QUINCE offers luxury essentials at an affordable price. Quince only works with factories that use safe, ethical, and responsible manufacturing practices and premium fabrics and finishes. Get FREE shipping and 365-day returns using our link. Visit: www.quince.com/recapListen to my true crime podcast: Murder She Watched at www.murdershewatchedpod.comGet in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecap Voicemail: www.littlemissrecap.comEmail: amye@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Obi Obadike. A world-class fitness and nutrition expert, about the importance of building healthy habits, realistic weight loss goals, and the truth behind diet myths. Obi emphasizes portion control, consistency, and education over quick fixes. He also discusses his supplement brand, Ethical Inc., co-founded with actor Morris Chestnut, and shares practical advice for sustainable health and wellness.