Podcasts about Fish

Hi friends and happy friday!!! Thank you so much for yapping with me and I hope you have the best weekend! :) Write In Your Questions/Stories: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview

When federal agents first meet with Carlos Rafael, the fishing mogul offers up a tantalizing clue: a special system for ‘painting fish.' It's the key to understanding the entire fraud, and why Carlos is the only one who could pull it off.Major sponsorship for "Catching The Codfather" is provided by Roger's Fish Co.---------------------------Credits:Host and Scriptwriter: Ian CossExecutive Producer: Devin Maverick RobinsProducers: Isabel Hibbard and Ian CossStory Editor: Lacy RobertsEditorial Advisor: Jenifer McKimFact-checkers: Ryan Alderman and Isabel HibbardIntern: Fiona Boyd Scoring and Music Supervision: Ian CossGraphic Design: Bill Miller

→ Download your free Neosho Bass Field Guide https://ozarkweekly.beehiiv.com/neoshoguide → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join other Ozarkers on our Patreon - The Holler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Neosho bass story keeps getting deeper. In this episode, Chris Middaugh of Arkansas Game & Fish and Tyler Chafin of the University of Arkansas break down brand-new genetic research on the Ozarks' most fascinating fish. What used to be treated like “just another smallmouth” is now helping scientists better understand four distinct bass lineages across Arkansas, how hybridization has changed some streams, and why this matters for the future of Ozark fishing and conservation. If you care about smallmouth, native fish, or the hidden stories inside Ozark rivers, this one is worth your time.  Together with... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Maverik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Adventure's first stop in the Ozarks ⁠⁠⁠⁠⁠⁠⁠⁠⁠Prism Glass Co⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Luxury residential glass and mirror installation ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Big Pete's Taxidermy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - High-quality work with quick turnaround ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pack Rat Outdoor Center⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Everything you need to start your next adventure 00:00 If you missed our Neosho Bass series 7:00 History of Neosho research 15:00 Research expectations vs. reality 35:00 Summary of new findings 52:00 Why this matters for anglers What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

This episode explores vocabulary related to appetite (apetyt), food (jedzenie), kitchen routines (rutyny kuchenne), and daily life (codzienne życie) in Polish. We dive into how to discuss hunger, meals, cooking, Netflix habits, and maintaining energy – all in practical, everyday Polish.   Welcome to the Learn Polish Podcast – your immersive gateway to mastering Polish through real conversations, cultural insights, and practical everyday language. Each episode blends authentic Polish dialogue with clear English explanations, helping you build vocabulary naturally while exploring Polish food culture, daily routines, and lifestyle topics. Whether you're a complete beginner or advancing your skills, join us as we make learning Polish engaging, practical, and fun. From appetite (apetyt) to kitchen vocabulary (słownictwo kuchenne), we cover the phrases you actually need for everyday life. Find more episodes, lesson materials, and resources at www.learnpolishpodcast.com. You can also find us on YouTube, Spotify, and Rumble. Looking for virtual assistance, websites, social media, AI agents, or apps? Visit va.world. Need lessons in Polish or Spanish? Check the links in the show notes for both audio and video content.   English Polish Pronunciation Example Usage Appetite Apetyt ah-PEH-tit Mam apetyt. (I have an appetite.) Hunger Głód gwoot Jestem głodny. (I'm hungry.) Food Jedzenie yeh-DZEN-yeh Lubię jedzenie. (I like food.) Meal Posiłek po-SHEE-wek Trzy posiłki dziennie. (Three meals a day.) Breakfast Śniadanie shnya-DAH-nyeh Śniadanie jest ważne. (Breakfast is important.) Lunch Obiad OB-yad Obiad o dwunastej. (Lunch at twelve.) Dinner Kolacja / Obiad ko-LA-tsya / OB-yad Kolacja o siódmej. (Dinner at seven.) Snack Przekąska psheh-KON-ska Lekka przekąska. (A light snack.) Kitchen Kuchnia KOOKH-nya W kuchni. (In the kitchen.) Cook Gotować go-TO-vach Lubię gotować. (I like to cook.) Eating Jedzenie yeh-DZEN-yeh Jedzenie przy stole. (Eating at the table.) Full Pełny / Najedzony PEW-nih / nah-yeh-DZO-nih Jestem pełny. (I'm full.) Empty Pusty POO-stih Pusty talerz. (Empty plate.) Plate Talerz TAH-lehsh Talerz zupy. (Plate of soup.) Bowl Miska MEE-skah Miska zbożu. (Bowl of cereal.) Cup Filiżanka / Kubek fee-lee-ZHAN-kah / KOO-bek Kubek kawy. (A cup of coffee.) Glass Szklanka SHKLAN-kah Szklanka wody. (A glass of water.) Water Woda VO-dah Woda mineralna. (Mineral water.) Coffee Kawa KAH-vah Czarna kawa. (Black coffee.) Tea Herbata her-BAH-tah Herbata z cytryną. (Tea with lemon.) Juice Sok sok Sok pomarańczowy. (Orange juice.) Bread Chleb hlep Świeży chleb. (Fresh bread.) Butter Masło MAH-swo Masło na chlebie. (Butter on bread.) Cheese Ser ser Ser żółty. (Yellow cheese.) Meat Mięso MYEN-so Mięso z warzywami. (Meat with vegetables.) Fish Ryba RIH-bah Ryba na obiad. (Fish for lunch.) Vegetables Warzywa vah-ZIH-vah Świeże warzywa. (Fresh vegetables.) Fruit Owoce OH-vo-tseh Owoce sezonowe. (Seasonal fruits.) Salad Sałatka sah-WAT-kah Sałatka z pomidorów. (Tomato salad.) Soup Zupa ZOO-pah Zupa pomidorowa. (Tomato soup.) Dessert Deser DEH-ser Deser po obiedzie. (Dessert after lunch.) Sweet Słodki SWOOD-kee Słodki deser. (Sweet dessert.) Salty Słony SWO-nih Słone przekąski. (Salty snacks.) Spicy Pikantny pee-KANT-nih Pikantne danie. (Spicy dish.) Hot (temperature) Gorący go-RON-tsih Gorąca kawa. (Hot coffee.) Cold Zimny ZEEM-nih Zimne piwo. (Cold beer.) Fresh Świeży SHFYEH-zhih Świeże produkty. (Fresh products.) Delicious Pyszny PISH-nih Pyszne jedzenie. (Delicious food.) Disgusting Obrzydliwy ob-zhid-LEE-vih Obrzydliwy smak. (Disgusting taste.) Netflix Netflix NET-flix Oglądam Netflix. (I watch Netflix.) Series Serial SEH-ryahl Serial na Netflixie. (Series on Netflix.) Episode Odcinek od-CHEE-nek Nowy odcinek. (New episode.) Watch Oglądać og-WON-dach Oglądać film. (To watch a movie.) Relax Relaksować się re-lak-SO-vach sheh Czas na relaks. (Time to relax.) Couch Kanapa / Sofa kah-NAH-pah / SO-fah Leżeć na kanapie. (Lying on the couch.) Energy Energia eh-ner-GHEE-ah Brak energii. (Lack of energy.) Tired Zmęczony zmen-CHOH-nih Jestem zmęczony. (I'm tired.) Sleep Sen sen Idę spać. (I'm going to sleep.) Wake up Budzić się BOO-dzeech sheh Budzę się wcześnie. (I wake up early.) Morning Poranek / Rano po-RAH-nek / RAH-no Wczesny poranek. (Early morning.) Evening Wieczór VYEH-choor Wieczór przed telewizorem. (Evening in front of TV.) Night Noc nots W nocy. (At night.) Day Dzień dzyen Cały dzień. (All day.) Time Czas chas Czas na obiad. (Time for lunch.) Habit Nawyk NAH-vik Dobry nawyk. (Good habit.) Routine Rutyna roo-TIH-nah Codzienna rutyna. (Daily routine.) Process Proces PRO-tses Proces gotowania. (Cooking process.) System System SIS-tem System jedzenia. (Eating system.) Positive Pozytywny po-zi-TIV-nih Pozytywne nawyki. (Positive habits.) Negative Negatywny ne-ga-TIV-nih Negatywne skutki. (Negative effects.) Important Ważny VAZH-nih Ważny posiłek. (Important meal.) Problem Problem PRO-blem Problem z apetytem. (Problem with appetite.) Solution Rozwiązanie roz-vy-ZA-nyeh Rozwiązanie problemu. (Solution to the problem.) Change Zmiana ZMYAH-nah Zmiana nawyków. (Change of habits.) Start Start / Zacząć start / ZAH-chonch Zacznij od śniadania. (Start with breakfast.) Stop Stop / Przestać stop / PSHEH-stach Przestań jeść. (Stop eating.) Continue Kontynuować kon-ty-nu-O-vach Kontynuować dietę. (Continue the diet.) Skip Pominąć / Ominąć po-MEE-noch / o-MEE-noch Pominąć posiłek. (Skip a meal.) Healthy Zdrowy ZDRO-vih Zdrowe jedzenie. (Healthy food.) Unhealthy Niezdrowy nyeh-ZDRO-vih Niezdrowe nawyki. (Unhealthy habits.) Diet Dieta dyeh-TAH Być na diecie. (To be on a diet.) Weight Waga VAH-gah Kontrola wagi. (Weight control.) Gain weight Przytyć pshee-TIH Chcę przytyć. (I want to gain weight.) Lose weight Schudnąć SKHOOD-noch Chcę schudnąć. (I want to lose weight.) Exercise Ćwiczenia chvee-CHEH-nya Ćwiczenia codziennie. (Exercise every day.) Gym Siłownia / Fitness see-woov-NYAH / FIT-nes Chodzić na siłownię. (Go to the gym.) Sport Sport sport Sport i zdrowie. (Sport and health.) Walk Spacer SPAH-tser Spacer po obiedzie. (Walk after lunch.) Run Biegać BYEH-gach Biegać rano. (Run in the morning.) Swim Pływać PWIH-vach Pływać w basenie. (Swim in the pool.) Bike Jeździć na rowerze YEZH-dzeech nah RO-veh-zeh Jeździć na rowerze. (Ride a bike.)  

Yes, you read correct... a 626 pound fish! Jenny Wetzel joins the show today to share not only her once in a lifetime experience, but her reflections on how the experience relates to real estate. Jenny also gives us an update on what she's seeing in the North Tacoma real estate market. Follow Jenny Wetzel online:www.jennywetzelhomes.com------------------------------

This episode was originally published on August 19th, 2021. This week's podcast guest is especially exciting to me as he is one of my literary heroes. John McPhee [24:10] is a Pulitzer Prize-winning author (Annals of the Former World), and in his numerous other books he has written about such diverse topics as nuclear energy, the merchant marine, basketball, Alaska, bark canoes, oranges, continental drift, flood control, tennis, farmer's markets, and many other eclectic topics. Whether or not you are interested in a subject, you can be sure you will be when you finish reading one of his books you will be fascinated. John has also been a staff writer for The New Yorker since the 1960s. In our interview, he talks about his two favorite fish to catch on the fly rod--the American shad (which he wrote an entire book about, The Founding Fish), and the chain pickerel, which he did not write a book about but did pen a short essay on in his collection of stories The Patch. (I doubt is anyone in the world who would count those two fish in combination as their favorites--but he is never conventional.) I hope you enjoy the interview as much as I enjoyed talking to him. In the Fly Box this week, we have some great questions and tips: A reminder from a listener that I wrote an encyclopedia of fly fishing. Some great tips from a listener on using tippet rings. A question about what constitutes a watershed when concerned about transporting aquatic invasives. A suggestion from a listener on ways to offset your carbon footprint when taking fishing trips.  Which is a better rod for fishing the surf and jetties--a traditional 9-foot 9-weight rod or a two-handed rod? Do you always recommend using a net? A listener calls me on the carpet for my flippant remark about manhandling carp. A great thought from a listener that sometimes taking photos of fish hinders the moment.

In God's economy, there is a pattern, and it begins with obedience. When we obey, we find more joy in all the things that God provides. John 21:1-19.

In this episode of Old Men Yell At Cloud, we dive headfirst into the crushing waves of Mastodon's 2004 masterpiece Leviathan. Inspired by Herman Melville's Moby-Dick, the album is a relentless concept record packed with thunderous riffs, chaotic drumming, and some of the heaviest storytelling in metal. We break down what makes Leviathan such a landmark release—how Mastodon fused sludge, prog, and hardcore into something that felt completely new at the time. Along the way we talk about the band's early era, the insane musicianship (looking at you, Brann Dailor), and the tracks that still hit like a harpoon twenty years later. Was Leviathan the moment Mastodon became metal's most interesting band? Does it still hold up as one of the greatest concept albums of the 2000s? And why does this record feel like getting dragged into the ocean by a very angry whale? Grab a drink, crank the volume, and join us as we yell at the cloud about riffs, whales, and one of the most ferocious albums of the 21st century.

What separates the salmon farms that thrived in Q4 from the ones still bleeding money and does it all come down to where they're located? This week, we break down the Q4 financial results from the publicly traded salmon companies, walking through EBIT per kilogram figures across the industry and unpacking why companies like Grieg and SalMar cleared 20 NOK/kg while others in Iceland and Scotland finished deep in the red. We also get into why Mowi's Norway division outperformed nearly everyone, yet the company still ranked third overall, a reminder that geography can make or break a balance sheet. Then, we sit down with Kaspar Coates and Nikolai Jensen, two Norwegian School of Economics graduates whose master's thesis is turning heads industry-wide, exploring how site-level factors like seawater temperature, sea lice pressure, and disease exposure directly tie to financial performance on the farm. For more aquaculture insights head to our Fish n' Bits blog.You can also check out Kasper and Nikolai's master thesis Investigating the relationship between site-specific biological characteristics and financial performance, in conventional open-net salmonid farming in Norway here.

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

Greg Carroll aka the Gregulator sits on my couch as we discuss old and new tales from a skateboard based life. Our first ever guest at our home studio; Greg Carroll and Schmitty go way back. Talking about the industry, the early days skating EMB, skating for H-Street, Chris Cook at Devils Pit, getting the job at Venture and redesigning the trucks, starting Think Skateboards with Keith and Fish, the beginning and end of Empire Dist., working for his brother(Mike Carroll), P.E.A.C.E. Academy, and of course The Legend of Phil Shao and so much more. Recorded: January 23, 2026 SUBSCRIBE NOW: https://bit.ly/2RYE75F INTRO MUSIC: "Mary's Cross" by Natur INTERVIEW & EDITED: Greg "Schmitty" Smith CREDITS MUSIC: “Adirondack gate” by Shane Medanich CLOSING MONOLOGUE: Noelle Fiore EXECUTIVE DIRECTOR: Sharal Camisa Smith SMFM MUSIC DIRECTOR: Shane Medanich http://www.instagram.com/onsmfm SMFM GUEST BAND: SKANK NO.9 (www.instagram.com/SkankNo9) WEBSITE: https://talkinschmit.com/ YOUTUBE: http://www.youtube.com/TalkinSchmit INSTAGRAM: @Talkin_Schmit FACEBOOK: https://www.facebook.com/TalkinSchmit/ CONTACT with comments or suggestions: TalkinSchmit@Gmail.com SUPPORT OUR SPONSORS: BLOOD WIZARD (http://bloodwizard.com/) BLUE PLATE (http://www.blueplatesf.com/) ORO COFFEE (http://www.instagram.orocoffeeroasters_sf #skateboarding #podcast #talkinschmit #GregCarroll #thinkskateboards  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What happens when two neighbors—one Black, one white—move beyond small talk and start sharing their real stories? In this episode, Simma talks with Sandra Eggleston and Bill Byrne, whose unlikely friendship led to the book MLK to Brother Ray: A Woman's Adventure of Social Transformation, Political Revolution, and Personal Affirmation. Sandra spent four decades as a United Airlines flight attendant during a time when the U.S. was being reshaped by the Civil Rights Movement and the Women's Movement. Along the way she met cultural icons, witnessed historic events, and navigated racism and sexism in ways many younger Americans have never heard about firsthand. Bill, her white neighbor in Virginia, started hearing Sandra's stories around neighborhood gatherings. The more he listened, the more he realized these weren't just personal memories—they were living history. What began as curiosity turned into a book and a friendship that changed how he sees the world. Their conversation with Simma explores how stories build understanding, why personal relationships matter in conversations about race, and how history still shapes our lives today. PS- I did not want this conversation to end, and neither will you.    Key Moments 00:00 – Simma introduces the show and the guests 03:00 – How Sandra and Bill became neighbors and friends 05:30 – Why Bill decided to write a book about Sandra 09:00 – Sandra's connection to Dr. Martin Luther King Jr. 13:30 – Growing up during segregation and the Civil Rights era 17:30 – Sandra's early experience as a Black flight attendant in the South 24:00 – How writing the book changed Bill's understanding of race and history 29:30 – Why personal stories matter more than statistics 34:30 – What meaningful cross-race friendships can teach us 40:30 – Books, music, and stories that help people understand each other 47:00 – Final reflections on relationships, history, and change About the Guests Biography of book's subject: Sandra Eggleston MLK to Brother Ray, A woman's adventure of social transformation, political revolution and personal affirmation, tells the story of Sandra Eggleston. "Sandee" came of age during a time of revolution. Regardless of the challenge, she found her way forward, often guiding those close to her along the way. Daughter. Sister. Friend. Godmother. Colleague. A platoon sergeant on the front lines of both the civil rights and women's liberation movements. Her journey took her to international jazz festivals, Caribbean beaches, and across the country in an MGB convertible. Sandee met political power brokers, sports superstars and music legends. She survived plane crashes, murder trials, and cancer, experiencing the full spectrum of life's joys and sorrows, from weddings and Christenings to divorce. Sandee's life experiences combined with the author's research into their historical context challenge the reader to move beyond a superficial debate of today's controversies.  Stories from her home and workplace bring an intimate and compelling perspective to the social and political upheaval of the 1960s and 70s. The struggles and the victories. The heartbreaks, and the healing power of family, friendship, and faith. About the Author: Bill Byrne MLK to Brother Ray is the author's third and most recent writing project.  Previous books include the science fiction thriller Total Immersion and the memoir, How Long  Does It Take to Catch a Fish?  Four lifelong friends find themselves trapped in a high-tech, virtual reality adventure of life and death in Total Immersion.  How Long Does It Take to Catch a Fish is a collection of stories about fathers and sons and sons and fathers.  It explores how dads and their male offspring can be understood as two sides of the same coin, - unique yet intertwined, shaping one another across generations.  The author is a career switcher from technology marketing to education.  He resides with his wife (also a teacher!) in Northern Virginia.  They travel often to visit their children's growing families in Brooklyn and Florida.  When not writing, he enjoys running and playing the fiddle. More information can be found at MLKtoBrotherRay.com Book Mentioned MLK to Brother Ray: A Woman's Adventure of Social Transformation, Political Revolution, and Personal Affirmation by Bill Byrne Available on Amazon More information: MLKtoBrotherRay.com Why This Conversation Matters Many people today know the Civil Rights Movement only through textbooks and headlines. Sandra lived it. Bill discovered it through listening. Their friendship shows what can happen when people take the time to hear each other's stories—something Simma has been encouraging through her work and this podcast for years. Connect with Simma Lieberman Need a speaker, facilitator, or dialogue leader who helps people talk with each other—not past each other? Contact Simma: simma@simmalieberman.com Learn more and support the show: RaceConvo.com  Instagram Facebook Twitter LinkedIn Tiktok Website Share the Conversation If this episode made you think, please share it with a friend or colleague. Real conversations across differences start when someone decides to listen. Please help these necessary conversations continue- Make a one-time, or monthly tax-deductible donation of $5.00  https://fundraising.fracturedatlas.org/everyday-conversations-on-race-for-everyday-people All donations are tax deductible through Fractured Atlas. Loved this episode?  Leave us a review and rating   Previous Episodes Do We Still Need to Talk About Race? Can Women of Color and White Women Be Friends? What Was DEI Actually Meant to Do—and Why Did It Go Off Track?  

Today's Guests: Today we have the opportunity to hear all about the upcoming Mile High Hunt & Fish Expo March 20-2, 2026 to be held at the New Western Complex in Denver, CO. from Founders Phil Mendoza and Abe Aryan. Also Jake Salthouse, Owner of Green Mountain Guns joins the show. Sportsman of Colorado Radio... READ MORE

Greg Carroll aka the Gregulator sits on my couch as we discuss old and new tales from a skateboard based life. Our first ever guest at our home studio; Greg Carroll and Schmitty go way back. Talking about the industry, the early days skating EMB, skating for H-Street, Chris Cook at Devils Pit, getting the job at Venture and redesigning the trucks, starting Think Skateboards with Keith and Fish, the beginning and end of Empire Dist., working for his brother(Mike Carroll), P.E.A.C.E. Academy, and of course The Legend of Phil Shao and so much more. This one got extended so we cut it into two episodes so be sure to look for part two after you listen to this one. -------------------------------------- SUBSCRIBE NOW: https://bit.ly/2RYE75F --------------------------------------- INTRO MUSIC: "Mary's Cross" by Natur INTERVIEW & EDITED: Greg "Schmitty" Smith CREDITS MUSIC: “Adirondack gate” by Shane Medanich CLOSING MONOLOGUE: Noelle Fiore EXECUTIVE DIRECTOR: Sharal Camisa Smith SMFM MUSIC DIRECTOR: Shane Medanich http://www.instagram.com/onsmfm WEBSITE: https://talkinschmit.com/ YOUTUBE: http://www.youtube.com/TalkinSchmit INSTAGRAM: @Talkin_Schmit FACEBOOK: https://www.facebook.com/TalkinSchmit/ CONTACT with comments or suggestions: TalkinSchmit@Gmail.com SUPPORT OUR SPONSORS:BLOOD WIZARD (http://bloodwizard.com/) BLUE PLATE (http://www.blueplatesf.com/) ORO COFFEE (http://www.instagram.orocoffeeroasters_sf #ThinkSkateboards #GregCarroll #podcast #talkinschmit #PhilShao  #SanFrancisco Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What is in the This Week in Science Podcast? This Week: Animal Science, Bats, Caribou, Dogs, Fish, and Much More! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. And remember that you can find TWIS in all the podcast directories. If you are looking for science podcasts […] The post 4 March, 2026 – Episode 1050 – This Week in Blair's Animal Corner appeared first on This Week in Science - The Kickass Science Podcast.

Fish at 6 | #Cowboys NOT OUT on Maxx Crosby Trade; Trey Hendrickson & #Eagles Jalen Carter Rumor   ✭ Cowboys Roundtable - https://www.CowboysRoundtable.com   ✭ FISHSPORTS Substack - https://mikefishernfl.substack.com/   ✭ STRAIGHT DOPE. NO BULLSH. ✭   ✭ Fish Podcast - https://www.fanstreamsports.com/show/the-dallas-cowboys-fish-report/   ✭ PLEASE LIKE, SUBSCRIBE AND SHARE!   ✭ UNCLE FISH STORE - https://tinyurl.com/f82dh9sd   ✭ FISH Premium Club - https://www.youtube.com/c/MikeFisherDFW/community

In a lovely book of 2008, America Eats, author Pat Willard puts fish fries into her subtitle, but hardly mentions them in her book-length discussion of food events in American culture. Examining the custom in our own region, I have figured out why. Willard relies heavily on WPA interview transcripts from the 1930s. And fish fries, it turns out, are a more recently evolved custom than that. I mean fish fries as a come-all, public event for profit or charity, as a community institution.

The tinned fish movement has finally crossed our desks and Paige takes an unexpected stand for the Hannahs of the world.Special thanks to Gatorade Lower Sugar for supporting this episode! #GatoradePartner Hosted on Acast. See acast.com/privacy for more information.

In this Riverside episode, I share an article that I published a few years ago, title, The Order of Everything. I also share some Troutbitten updates about my upcoming book, about the Troutbitten Shop, about the live podcast on March 28th at New Trail Brewing Company and the Troutbitten film festival happening later this year, in October. There's an order to everything to keep this Troutbitten project moving forward, and the work of these first weeks of 2026 had me thinking about one of my favorite concepts for a day on the water . . .A lot goes into a good fishing trip. It's a flexible framework of pieces and parts mixed in with a little fortuitous intuition. That first trout to the net is rarely luck. And when you start to lose count of how many fish have come to hand, you can be sure that luck has had very little to do with it. The overarching principles of how to catch a trout — the headers of the outline — are these:Find TroutDon't spook themHave a Solid PresentationChoose a Reasonable PatternFight Fish FastFor me, when the day is tough, if it's lunchtime and I haven't yet touched a fish, if I'm losing faith in my strategy and I'm wishing more than fishing, I often gather my wits around this checklist of five.Here's the full article:READ: Troutbitten | The Order of EverythingThe LIVE PodcastAlso, Tickets are on sale for the Live Podcast on March 28th at New Trail Brewing in Williamsport, PA.BUY TICKETS HEREVisitTroutbitten WebsiteTroutbitten InstagramTroutbitten YouTubeTroutbitten FacebookThanks to TroutRoutes:Use the code TROUTBITTEN for 20% off your membership athttps://maps.troutroutes.com Thanks to SkwalaUse the code, TROUTBITTEN10 for 10% off your order athttps://skwalafishing.com/

Nobody is ever the fan of a time change. Well a congressman from Florida thought up an interesting way to make everybody happy. It does involve changing our clocks... but not in the way you would expect. Today on Sky's Wheel of Food, we observe the Catholic season of Lent and only put fish dishes on the wheel. Lucky for us and not so lucky for Sky, we get to see her try her FIRST EVER Fillet O' Fish from McDonalds! Not everyone realizes that there are certain things that you can say meaning them as a compliment but actually come off as rude. Well we found a thread of things that are just that!See omnystudio.com/listener for privacy information.

Every Friday we spin a wheel and Sky has to eat whatever it lands on. Well today we have a special edition of the Wheel of Food! For those who practice, we are in the middle of Lent and during Lent you can't eat meat on Fridays. The alternative... fish. We filled Sky's wheel with fish dishes and today it landed on the legendary Fillet O' Fish!See omnystudio.com/listener for privacy information.

When an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition.Also, the popularity of weaving waxes and wanes. At the moment, it's having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.You'll hear these stories and more this week, Inside Appalachia. 

The final installment of the king buck series 

Send a textTrey and Pat are back talking early March fishing on Guntersville. The weather suddenly feels like May, tournament season is rolling, and the lake is already fishing a little different than normal.They talk about Trey's rough start to the season with boat and truck troubles, how he still managed a 22-pound comeback bag in the ABT, and what he's seeing with frog fish and scope fish right now.Local angler Johnny Patterson joins us to talk about what he's been seeing around the lake lately, including the crazy bait movement, how the grass situation has changed since the cold snap, and why some areas seem loaded with fish one day and completely empty the next.They also touch on the early Bass Cash Bash action, the floating grass situation, and what it might take to win the BFLs this weekend.Like always, it's just a real conversation about what's happening on Guntersville right now.Support the show

A lot of questions over the past couple months on IG - tried to answer as many as I could today! Topics discussed:-Lower body presses, exercise swaps and programming considerations-My thoughts on cottage cheese for breakfast-Doing 2 workouts a day - pros/cons/considerations-Cava vs. Chipotle + some thoughts around fast casual dining -Benefits of canned fish, addressing concerns around salt, BPA and mercury -Chicken nuggets from Costco + some reminders about 'processed food'-Walking pads+ so many side tangents in-between. Ty to everyone who continues to ask q's as always. Where to find me: IG: @lukesmithrdCheck out my website HEREFill out a 1:1 Coaching Application HERETIA for listening!!

Every Friday we spin a wheel and Sky has to eat whatever it lands on. Well today we have a special edition of the Wheel of Food! For those who practice, we are in the middle of Lent and during Lent you can't eat meat on Fridays. The alternative... fish. We filled Sky's wheel with fish dishes and today it landed on the legendary Fillet O' Fish!See omnystudio.com/listener for privacy information.

Nobody is ever the fan of a time change. Well a congressman from Florida thought up an interesting way to make everybody happy. It does involve changing our clocks... but not in the way you would expect. Today on Sky's Wheel of Food, we observe the Catholic season of Lent and only put fish dishes on the wheel. Lucky for us and not so lucky for Sky, we get to see her try her FIRST EVER Fillet O' Fish from McDonalds! Not everyone realizes that there are certain things that you can say meaning them as a compliment but actually come off as rude. Well we found a thread of things that are just that!See omnystudio.com/listener for privacy information.

【遠雄樂元】 北屯捷運X好市多 雙首排 ➤早鳥首付55萬起 旗艦級新地標 21-39坪，北屯機捷總站20米，好市多60米，出站即到家。2147坪新世代遊園宅，全齡化公設✦ 早鳥輕入住 https://sofm.pse.is/8sqqqn -- 【今年兒童節，給偏鄉孩子一份祝福

PLUS: Meet Patty, the Burger King AI. Star Gazing. AI Sermons.

This week, Jon and Austin dive into some truly unexpected topics, starting with the power of radio ad jingles and why they stick in our heads long after the commercials end. They explore the unusual (and slightly questionable) idea of fish sausage, debating whether it could ever catch on. The guys also conduct a dry cure meat taste test, breaking down flavors, textures, and what makes a great cured product. To wrap things up, they react to a wild video of a man with an axe during a bear attack, discussing the unbelievable moment and its aftermath. It's a quirky, flavorful, high‑energy episode from start to finish.

Fish for Breakfast NFL Free Agency Report: Maxx & Trey & Which 2 Are Coming On Our 'Noah's Ark'?   ✭ Cowboys Roundtable - https://www.CowboysRoundtable.com   ✭ FISHSPORTS Substack - https://mikefishernfl.substack.com/   ✭ STRAIGHT DOPE. NO BULLSH. ✭   ✭ Fish Podcast - https://www.fanstreamsports.com/show/the-dallas-cowboys-fish-report/   ✭ PLEASE LIKE, SUBSCRIBE AND SHARE!   ✭ UNCLE FISH STORE - https://tinyurl.com/f82dh9sd   ✭ FISH Premium Club - https://www.youtube.com/c/MikeFisherDFW/community

Fish at 6 | NEW INFO on Trade for Maxx vs. Signing of Hendrickson   ✭ Cowboys Roundtable - https://www.CowboysRoundtable.com   ✭ FISHSPORTS Substack - https://mikefishernfl.substack.com/   ✭ STRAIGHT DOPE. NO BULLSH. ✭   ✭ Fish Podcast - https://www.fanstreamsports.com/show/the-dallas-cowboys-fish-report/   ✭ PLEASE LIKE, SUBSCRIBE AND SHARE!   ✭ UNCLE FISH STORE - https://tinyurl.com/f82dh9sd   ✭ FISH Premium Club - https://www.youtube.com/c/MikeFisherDFW/community

https://www.outdoornews.com/wp-content/uploads/2026/03/March-7-long-show.mp3 Tyler Winter, from native Fish for Tomorrow, joins the program to advocate for native roughfish and remind listeners that the deadline to comment on lower limits for those species in Minnesota is Thursday, March 12. Then Dennis Anderson jumps into the show with host Rob Drieslein to promote the March 27-28 Duck Summit in Nicollet, Minn. Tim Lesmeister and Drieslein address controversial Bureau of Land Management nominee Stevan Pearce and the announcement that Rep. Ryan Zinke is not running for Congress again out in Montana. They also discuss the quiet debate over whether America should allow hunters to sell their venison. The post Episode 582 – MN Duck Summit preview, roughfish public comments, BLM nominee, venison for sale? appeared first on Outdoor News.

On this episode of Best Bets for Pets, Michelle Fern welcomes Dr. Heather Berst, Medical Lead at Zoetis, to talk about the Zoetis Breed Explorer—a fun, vet-approved tool designed to help pet parents find the dog or cat breed that truly fits their lifestyle. With more than 400 breeds featured, the Breed Explorer offers insights into energy level, family friendliness, grooming needs, health considerations, and more. Michelle and Dr. Heather discuss why choosing a pet based on looks alone can lead to surprises, how breed traits can influence behavior and health, and why informed, responsible pet ownership starts before you bring a new furry family member home. Whether you're considering a purebred, a mixed breed, a kitten, or a puppy, this episode is packed with practical advice to help match the right pet with the right person.EPISODE NOTES: The Breed Explorer: What Breed Is Best for You?Become a supporter of this podcast: https://www.spreaker.com/podcast/best-bets-for-pets-the-latest-pet-product-trends-pets-animals-pet-life-radio-original--6667904/support.

Tyriq Withers joins to discuss the new film he's starring in, ‘Reminders of Him,' his time at the NAACP Image Awards, and what it was like playing Division I football at Florida State University. Also, body positivity advocates Katie Sturino and Gabriella Lascano discuss the future of body positivity as thin ideals trend again, with expert advice from psychologist Rachel Goldman on sustaining a healthy body image. Plus, chef Leslie Daniel makes a fish tempura with salad recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Men of Micheaux debate the possibilities of Do The Right Thing becoming episode 500 of the Mission and the dire implications of Paramount - Warner Bros deal. Vincent meets his match in the Redgrave Sisters but both of the Men are charmed by Lynn (anyway) in director Charles Burnett's unusual 1999 gem. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thank you to today's sponsors!- The Invasive Species Centre: Protecting Canada's land and water from invasive species- SAIL: The Ultimate Destination for your Outdoor Adventures- J&B Cycle and Marine: Your Home for all things powersports, boats, and equipment- Freedom Cruise Canada: Rent the boat, own the memories- Anglers Leaderboard: Real-time AI angling platform where everyone is welcome, and every catch counts!After our two-part Bluefin Tuna series in Wedgeport and Canso, one question kept coming in: “How much does it actually cost to go tuna fishing in Nova Scotia?”In this episode of Outdoor Journal Radio, Ang, Pete, and Dean break down the REAL numbers behind Canada's Atlantic Bluefin fishery. From full-day charter prices and licensing rules to catch-and-release vs commercial harvest trips, we explain what you're actually paying for — and why it may be one of the best big-game fishing values in the world.We also dive into: • What's included in a tuna charter • Why only a limited number of captains can operate • The short August–October window • Weather, hurricanes, and Atlantic conditions • The difference between 300lb and 600lb fish (and why size isn't everything) • The culture behind the Wedgeport Tuna FestivalIf you've ever dreamed of battling a 500+ pound Bluefin Tuna, this episode gives you the practical details you need before booking the trip.Watch our Bluefin Tuna episodes from Wedgeport and Canso on the Fish'n Canada YouTube channel.

Fish for Breakfast Jerry & Dak: New Moves Policy = 'BIG LEAP'?   ✭ Cowboys Roundtable - https://www.CowboysRoundtable.com   ✭ FISHSPORTS Substack - https://mikefishernfl.substack.com/   ✭ STRAIGHT DOPE. NO BULLSH. ✭   ✭ Fish Podcast - https://www.fanstreamsports.com/show/the-dallas-cowboys-fish-report/   ✭ PLEASE LIKE, SUBSCRIBE AND SHARE!   ✭ UNCLE FISH STORE - https://tinyurl.com/f82dh9sd   ✭ FISH Premium Club - https://www.youtube.com/c/MikeFisherDFW/community

Fish at 6 | YOUR #COWBOYS just KILLED 'CAP HELL!' Bookkeeping Time in Frisco!   ✭ Cowboys Roundtable - https://www.CowboysRoundtable.com   ✭ FISHSPORTS Substack - https://mikefishernfl.substack.com/   ✭ STRAIGHT DOPE. NO BULLSH. ✭   ✭ Fish Podcast - https://www.fanstreamsports.com/show/the-dallas-cowboys-fish-report/   ✭ PLEASE LIKE, SUBSCRIBE AND SHARE!   ✭ UNCLE FISH STORE - https://tinyurl.com/f82dh9sd   ✭ FISH Premium Club - https://www.youtube.com/c/MikeFisherDFW/community

The Dutch city of Utrecht is built around an iconic canal lined with historic homes. But for the fish of the city, the view isn't quite so picturesque. Each spring, migrating fish get trapped in the mazelike waterways of the city. Ecologist Mark van Heukelum came up with an innovative idea to help them out – a fish doorbell. We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, or send an email to hello@atlasobscura.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

With Ali away, Damien gets In The Conversation about Ann Arbor, ear hustling, and the Industry finale. Twitter.com/dlemoncomedy // Twitter.com/mrmuhammad Keep up with the conversation on Facebook: Facebook.com/InTheConversation Keep up with the conversation on Instagram
www.instagram.com/intheconversation Catch Damien LIVE on tour in a city near you: www.damienlemon.com/shows

Listen to this fun fact about fish!See omnystudio.com/listener for privacy information.

While most woodpeckers carve out cavities in dead trees for their nests, the red-cockaded woodpecker prefers to use the living pine trees of the southern United States. The woodpecker always chooses one of these living southern pines that is over 60 years old. While these pines can live 200 years or more, usually at about age 60, a fungus infection begins to rot away the heartwood at the center of the tree.Over months or even sometimes years, the woodpecker works his way through the living tissue to the hollow center where he will build his nest. The nest cavity is always above the level of shrub growth in order to provide a safe haven from any forest fires.In addition, surrounding foliage can give the gray rat snake access to the nest. These snakes, natural enemies of the woodpecker, can also climb pine trees. But the snake does not like the gummy resin of the pine tree. In fact, snakes that encounter the resin will begin to writhe and fall to the ground. So to make sure that its home is absolutely safe, the woodpecker drills a series of holes around the hole leading to its nest. The holes are kept open so that the nest hole is always protected by the resin.The red‑cockaded woodpecker carefully selects a site for its home in order to be safe from both fire and a natural predator—using the natural chemistry of the tree to aid its survival. Obviously this intelligence was given to the woodpecker by the Creator since trial and error cannot explain such careful planning.Acts 17:28"For in him we live, and move, and have our being; as certain also of your own poets have said, For we are also his offspring."Prayer: Dear Father in heaven, the entire creation bears witness to the fact that You are a caring God not distantly removed from us. Grant me a clearer sense of Your presence in My life and Your desire to be even closer to me that You are now. In Jesus' Name. Amen.REF.: Mohlenbrock, Robert H. Bienville Pines, Mississippi. Natural History. Image: Picoides borealis (Red-cockaded Woodpecker) Mississippi, U.S. Fish and Wildlife Service Southeast Region, CC BY 2.0, Wikimedia Commons. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29?v=20251111

Elon Musk says that empathy is going to ruin us. Fish Stark of the American Humanist Association not only disagrees, but the AHA is prepping a historic day of empathy...and you can potentially be a part of it. https://www.americanempathyproject.org/Become a supporter of this podcast: https://www.spreaker.com/podcast/thethinkingatheist--3270347/support.

Have you ever caught a marine fish that was dressed like a convict and had goofy-looking teeth that made you think you could hear a banjo playing in the distance? Ok, maybe that was unfair to all the banjo-playing fish out there, but you may have caught a sheepshead. Sheepshead can be found along the Western Atlantic coast from Nova Scotia down to Brazil, with high abundance in the Gulf of Mexico. They are common both inshore and on barnacle-encrusted structures from as shallow as two feet of water out to the oil platforms offshore. They are tender biters, hard fighters, and even better as a table fare. Although they have mostly swam under the radar (pun intended), the word is starting to get out on this species. To discuss sheepshead biology, movement, and management, Wes teams up with Dr. Mike Andres and his graduate student/research associate Alyssa Pagel. No sheep were harmed in the making of this podcast.  Do you have questions or comments? Follow the Fish University Facebook community and chat with Wes or suggest future episodes! Watch this episode on YouTube (here)!  

Russia exports billions of dollars worth of fish a year across the world. But after the invasion of Ukraine, the U.S. banned imports of Russian fish. It turns out those bans are only so effective. Today on the show, how Russia has dodged import bans to keep selling billions of dollars worth of seafood every year, and how the U.S. has struggled to stop it.  FYI, we are going on a book tour! Planet Money's first ever book comes out in April. We'll be celebrating in about a dozen cities. There's a limited edition tote bag included with your ticket, while supplies last. Details, dates and how to get your ticket at planetmoneybook.com.Related episodes: What's propping up Russian oil?How Russia's shadow fleet is sailing around oil sanctionsFor sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Vito Emanuel. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.  Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

David Huntsberger and Jeff Fox are here to hear about a momentous happening in one of my fish tanks. We also discuss the hobbies we're passionate about, Dave's refusal to purchase the thimble he so clearly needs, a bad Craigslist encounter, skiing, surveillance video hacks and so much more. We also guess my irrational fear, do a round of Snack Chat and a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   This episode is brought to you by FACTOR. (Use code alisonrosen50off for 50 percent off and free breakfast for a year) Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial