Margarita Memories

Margarita Memories invited TIKI-guru Sebastian De La Cruz to talk about all things TIKI. Sebastian is a long-time lover of TIKI cocktails and TIKI culture in general - umbrellas, Caribbean pirates, and pineapple madness. Hear Sebastian's story from the legendary TIKI room in Stockholm to opening his own bar 'TROPIC CITY' in Bangkok! CHEERS!

What have you been drinking this summer - What have Sarah and Mattias been drinking this summer? The first time the podcast is recorded face to face- together! Episode packed with Slushie drinks, Margaritas, Palomas, Daiquiris - Patrón Perfectionist and Bacardí Rum Month! Cheeeers!

Have you ever heard someone Not loving a Mojito when given one?! We neither! The Mojito remains a symbol of craftmanship and fun vibes all together. Sarah and Mattias shares memories from times when you'd rather throw away the mint instead of making a Mojito - that's how popular this drink was - all the way to where the Mojito is today - a must have in many cocktail bars around the world. The fact that pirates and cocktails are related is surprising to say the least and Sarah explains her now famous MOJITO SHOWER! Enjoy with our preferred recipe of The Mojito; 60ml Bacardi Carta Blanca 25ml fresh lime juice 25ml sugar syrup about 10-15 fresh mint leaves 50ml Soda water (if you serve it with cubed ice) Serve in a highball glass using either crushed or cubed ice. How do you like yours?

More gin (and champagne) to the people! Sarah and Mattias goes through the booming history of the French 75 cocktail! The duo share their favorite recipes AND reminisce about all things from Sarah's fathers 9L stash of gin to the time Mattias made 200 French 75 in one go. Enjoy the episode with our preferred recipe; 30ml Bombay Sapphire 15ml lemon 15ml sugar syrup 60ml Champagne Shake shake (not the bubbly) Serve in a flute / coupe Garnish with a maraschino cherry

World Paloma Day is approaching and Sarah is giddy like a little kid the night before christmas whilst Mattias is dreaming away to his parents parties from his childhood. An episode filled with grapefruits, knife-strirred drinks in Jalisco and refreshing agave highball love. Is the Paloma the next G&T? Tune in to find out. Don't forget yours while listening! The Paloma 50ml Patrón Silver 120ml Three Cents Pink Grapefruit Soda Lime Salt Served tall Salted glass rim / or pinch of salt in glass This episode is recorded in memory of Francisco Alcaraz and Thomas Éstes.

In the burning mid 1980's at Freds Club, London. Dick Bradsell invented the Espresso Martini - a drink that has since climbed to be one of the worlds most renowned modern classic cocktails. Sarah and Mattias explains their love for the cocktail scene in london and shares their favorite stories about coffee-cocktails and much more.. Espresso Martini 40ml Grey Goose Vodka 20ml coffee liqueur Single shot espresso (30ml) (5ml sugar syrup) Shake shake shake Serve Up in fancy coupe

Margarita Memories takes on The Spritz! From the essential soldiers 'wine topped up with soda', to the champagne twists of today, the brunch and après ski favorite The Spritz has taken an incredible journey. Sarah passionately describes her love for everything bittersweet and Mattias gets all romantic - and much more! 60ml Martini Fiero 80ml Tonic Serve in balloon glass filled with ice Garninsh with orange slice

What other cocktail to start the podcast with, than The Margarita and a deep dive into the beautiful world of Tequila! 40ml Patrón Silver 20ml Triple Sec 30ml Lime (10ml sugar) Salt