Podcasts about margaritas

With cooler temperatures falling further behind us, and a new local favorite's second location now open, it's time for a margarita. But with hundreds of options in town, Austinites might need a hand deciding where to go. We've got you covered! Host Nikki DaVaughn is joined by newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec to narrow down the best margaritas in town.   This episode originally aired on July 16, 2025. Plus, don't forget — we're giving away a pair of SXSW music badges to a lucky City Cast Austin member. Become a neighbor today to be considered. We'll pick a winner at random on March 6.  Want some more Austin news? Then make sure to sign up for our City Cast Austin newsletter Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this February 25th episode: Duer - get 15% off your first order City of Austin Downtown Austin Alliance

February 25, 2026 ~ Jonathan Savage, Fox News Radio Reporter/WJR Contributor, joined Jamie Edmonds, Lloyd Jackson, and Chris Renwick. He shared advice for travelers going to Mexico. He also gave an update on the current safety concerns. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chuck and Roxy open this point five episode with some announcements, voice memo corrections, and a new segment! They also share some fun facts about margaritas and sadly have quite a few RIP's this episode. Next what would a point five episode be with out a good minor rant!Then our hosts close out the show with this week's Friday 5. (28:30) Also stick around after for (do I dare say) a possible hockey segment???CONTEST: Join our Oscars Contest by going to our website www.loyallittlespod.com LITTLEPALOOZA: Save the dates June 5 - 7Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

More news, and we chat about Greg's buddy.

More extra news, it will make your day.

More news, and some sex talk.

As we enter Lent, how can we make space in our lives to hear from God? In this episode we talk about the role of the wilderness in our lives and how it can actually be a place of encounter and change, a place where you hear the voice. Support the podcast Contact the podcast through your email machine Mid-faith Crisis Facebook Page Nick's Blog Mentioned in this episode: “Resurrecting Faith” – A Lent Course Wahaca | Tacos, Margaritas, Sunshine Simon de Voil Bridgerton | Netflix Official Site Church of the Wild | Victoria Loorz Strong's Hebrew: 4057. מִדְבָּר (midbar) -- Wilderness, desert Desert Fathers - Wikipedia Batter my heart, three person'd God (Holy Sonnet 14) | John Donne

Got some extra news just for you..

Jobs numbers were unexpectedly rosy in January. Is Red Lobster continuing to close restaurants? And Chili's is launching a margarita club.

Extra news, just for you.

The wait for a man at the top of our wish-list is finally over. Romesh Ranganathan has been on the Dish radar for a long time. Last year, Nick and Angela visited him on his Radio 2 show and extended the invite to join us for dinner. This year, we managed to sync diaries and make it a Valentine's date! Romesh is a BAFTA-winning comedian, actor, writer and presenter. He is currently starring alongside Sheridan Smith in the West End Play, Woman In Mind, and took a seat with us to chat about his upcoming stand-up tour, Romesh Ranganathan Will Change Your Life. It's a show which he is promoting well in advance, with dates starting in January next year. Sounds organised? It has to be, with Romesh also hosting two podcasts, including Wolf & Owl with Tom Davis alongside TV shows such as The Weakest Link and A League Of Their Own. Officially booked and busy.  Over non-alcoholic fiery lime margaritas, we quickly got to understand the intricacies of Romesh's food likes and dislikes, including his late night chilli oil temptations and how his love of doughnuts made for a business venture. And, seeing as we are celebrating Valentine's Day, we pulled out The Oven Glove of Romesh Love, filled with Ranganathan appreciation to combat his talent for self-deprecation.  The decision for today was left in Angela's hands, as Romesh opted for ‘chef's choice'. Chef wisely decided on a delicious cauliflower and spinach curry with all the sides. The Waitrose wine experts paired this meal with a No.1 Gruner Veltliner, described as an exceptionally food friendly dry, crisp white wine.  Stick around for the End of Show Question, too, because we found a great courier for the goody bag delivery. He's on next week!  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

More news, the good stuff.

Let's talk other news.

More news, the good stuff.

More news, then we argue!

We got more news just for you.

More news, good stuff cheap.

More news, the really, really good stuff.

We got some extra news for you, the leftovers.

More good news, not like the stuff Kelly's tells you about.

More news, the good stuff.

More news, enjoy it.

On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neighborhood got the business growing, his helpful barbecue connections, what brought him to Montgomery, developing the weekly specials, what customers can expect at Bar-A-BBQ, moving to a new location, possible expansions to the menu once they're in their new space, the attention they've received, his team, future plans, and the story of a neighbor that saved some briskets.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location 12 Houston Restaurants Score James Beard Award Semifinalist Nominations Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub Shuttered Houston Restaurant's Iconic Cookies Revived with New Name Ramen Joint That Served Super Hot Broth Will Shutter After Only 18 Months Soon-to-Shutter Houston Margarita Bar Will Transform Into New Latin Eatery

Extra news.

Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss the newest retro inspired location of Pinkerton's Barbecue, the sandwich concept Yuma finding a home in the former Ninja Ramen space, and the closure of Perry's Steakhouse in River Oaks. In the Restaurants of the Week portion Casa Kenji and Seven Sushi & Robata are featured.Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location Houston Sandwich Pop-Up Presses Forward with a Brick-and-Mortar Home 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub Shuttered Houston Restaurant's Iconic Cookies Revived with New Name

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Hilary Sheinbaum, a journalist and the founder of GoingDry.co, a non-alcoholic (N.A.) events and menu curation company. She is also the author of "Going Dry: A Workbook: A Practical Guide to Drinking Less and Living More" and "The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month."    Ten years ago, Sheinbaum participated in Dry January for the first time. She had no idea it would change her life!   "I made a very spontaneous, silly bet with one of my guy friends on New Year's Eve," Sheinbaum, who was working as a red carpet entertainment journalist at the time - and also wrote articles on beer, wine and spirits, explains.    The first one to take a sip of alcohol in January lost. Her friend lasted around three weeks, Sheinbaum made it through the entire month.    "That was New Year's Eve 2016, and here we are 10 years later, 10 dry Januarys later," she says. "I won a very expensive dinner at a Michelin star restaurant, but honestly the impact that it has had on my life for the past 10 years is worth so much more."   Hilary Sheinbaum talks about going dry: the reason, the trend, and the community aspects. She also talks about her origin story, sober curiosity, and her favorite non-alcoholic margarita recipe, which you can get at JewishJournal.com/podcasts.   "There is dry January, there is sober October; you can really go dry at any point in the year or for more than a month if you like," she says. "It's not about putting pressure on yourself to be [perfect], it's really about seeing how reducing alcohol in your life can make it better on a day-to-day basis."    Learn more at HilarySheinbaum.com and GoingDry.co. Follow @hilarywritesny and @goingdry.co on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Extra good news, good stuff.

More extra news.

Extra news.

EXTRA NEWS.

Extra news, lets go back to 2016?

More news, to make you smarter!

We got extra news for you.

It may as well be Festivus, because it's time for the airing of grievances! Jessica and Tyler talk about times they've been “betrayed” by Walt Disney World! From the ending of Disney's Magical Express, to the margs at La Cava del Tequila, nothing is off limits in this episode!We talk:• prix fixe menus and oversized family-style servings• stroller traps, trolley tracks and coffee spills• merch resellers• Disney busses• La Cava pre-mixed margs vs handcrafted cocktails• Chef Mickey's wear and tear• Animal Kingdom's early closing• The loss of Magical Express• Fantasmic exit chaos• and of course, our listener gripes!See you in the next one: Everything Coming to Walt Disney World in 2026! It's gonna be really fun!Share your betrayal list with us on Instagram!Book your next trip to Disney with Tyler's expert travel agents from People Mover Travel by your side! Watch the pod on YouTube: https://www.youtube.com/@disneyvillepodcastFollow us on Instagram: https://www.instagram.com/disneyvillepodcast/Like us on Facebook: https://www.facebook.com/disneyvillepodcastCheck out our website: www.welcometodisneyville.com Shop our MERCH: https://www.welcometodisneyville.com/shop Want to get to know Tyler and Jessica even more? Check out their YouTube channels!Jessica's Channel: https://www.youtube.com/@itsjessicabraunTyler's Channel: https://www.youtube.com/@tylertravelstv Are you thinking of planning a Disney vacation? Tyler's amazing team of travel agents can help! Visit the People Mover Travel website to learn how! Get a free quote from People Mover Travel: https://www.peoplemovertravel.com

Mom's & Margaritas is a raw, real-life podcast about motherhood, marriage, business, and the beautiful chaos in between.   From raising toddlers and teenagers to building a figure brand and navigating the pressure, pivots, and breakdowns it took to get here—nothing is off the table. This isn't the Instagram highlight reel. This is the truth behind the scenes.   Grab a margarita, take a breath, and tune in for honest conversations about ambition, identity, family, and what it really looks like to build a life while holding it all together.   New episodes drop regularly. Follow along at daniellekwhite.com

Extra news, enjoy it its free.

Join Ryan and Julie from Wonder and Beyond Travel as they take you on a delicious journey around Epcot at Walt Disney World, sharing their top recommendations for snacks, meals, and drinks that will make your visit unforgettable.What You'll Discover:Table Service Highlights:Chefs de France - Traditional French cuisine with prefix options including French onion soup and beef bourguignonLe Cellier (Canada Pavilion) - Famous for signature poutine, Wagyu steak tartare, and sauce flightsKatsura Grill (Japan) - Affordable, impressive sushi and rice bowlsSpace 220 - Unique galactic dining experience with theatrical food presentationTakumi-Tei - Seven-course chef's table experience for true foodiesQuick Service Favorites:Yorkshire County Fish Shop - The hosts' favorite spot in all of Walt Disney World for fish and chips, plus great fireworks viewingRegal Eagle Smokehouse - Authentic American BBQ with amazing saucesLes Halles Boulangerie-Patisserie - French pastries and sandwiches, open before World ShowcaseMust-Try Drinks:Tipsy Ducks in Love at Joy of Tea (Ryan's favorite drink in all of Disney World!)Margaritas at Choza de MargaritaLa Cava del Tequila experiencesFestival Food Roundup: Complete guides to dining at all four Epcot festivals:Festival of the Arts (January-February) - Artistically presented dishesFlower and Garden Festival (Spring-Early Summer) - Fresh produce highlightsFood and Wine Festival (Summer-Fall) - The original and most extensiveFestival of the Holidays (November-December) - International holiday traditionsWhether you're planning your first Epcot visit or you're a seasoned Disney veteran, this episode is packed with insider tips to help you eat your way around the world. Perfect for foodies, families, and anyone looking to make the most of their Disney dining experience.Featured Countries: France, Canada, Japan, China, Mexico, Morocco, Italy, Germany, UK, and more!Hosted by Ryan and Julie, your travel experts from Wonder and Beyond TravelMaking Good: Small Business Marketing PodcastMaking Good helps you do better marketing so you can make a bigger impact. If you're...Listen on: Apple Podcasts SpotifySupport the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/new Ready to plan your vacation? Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation" Join the travel conversations and the fun in our Facebook Page and Instagram Page! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

More extra news, enjoy.

Extra news, your gonna love it.

Episode 540: Nerd Year's Resolutions (2026) – Tyler starts off the episode by discussing the new A24 film Marty Supreme! Pat shares his thoughts on the comedy horror remake Anaconda. Tyler leads the discussion of the latest "Nerd News"...including the Avengers Doomsday trailer(s)! The Nerds recap their 2025 Nerd Year's Resolutions and make some new ones for this year! They end the episode with a "Nerd Favorite"...most anticipated 2026 film?   Timestamps:   What we are Into: 6:11-26:27   Nerd News: 26:27- 33:06    Nerd Year's Resolutions: 33:06-1:10   Nerd Favorite: 1:10

Let's hit on some other news stories.

More news.

More news, then we tease Greg.

More news, the good stuff.

More extra news.

More extra news, just for you.

Have you ever wanted a bed for your phone? Do you live in the United Arab Emirates? Well, you're in luck. Ikea has the perfect thing for you. We discuss Nike's latest product that makes it easier to walk for people who were not having trouble walking (??). We created the perfect foot race, and it involves flip-flops, margaritas, and fun for the whole family. This might be our best idea yet. We learn why horses got domesticated and zebras didn't, and we also realize zebras are the reality tv personaliteis of the animal kingdom (in the worst way). We find out why octopuses are more similar to humans than we realized, except for how they might be aliens. Plus, we discuss a boy who was kidnapped that was released because he annoyed the hell out of his captors, and we stan.Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:For a limited time, get 60% off your first order, plus free shipping, when you head to https://www.smalls.com/BRAINCANDYGet 15% off OneSkin with the code BRAINCANDY at https://www.oneskin.co/BRAINCANDY #oneskinpodHead to https://cozyearth.com and use my code BRAINCANDY for up to 40% off — just be sure to place your order by December 12th for guaranteed Christmas delivery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.