Podcasts about drinks

This week, we're joined by Jared Schutz, aka Wisco Dive Bars, and Discover Wisconsin's own Eric Paulsen to talk all things Wisconsin diners, drive-ins, and dive bars. From iconic breakfast joints to hidden tavern gems, we're highlighting must-visit local restaurants across the state and sharing the stories behind them.The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Columbia County; https://www.wicounties.org/counties/columbia-county/The Cabin is also presented to you by:Something Special from Wisconsin; somethingspecialwi.comOak Creek; oakcreekwi.comPraise in the Pines; praiseinthepines.org

Previously on “Blaise's Office Ghost Situation”… It's episode 439 and Christine has an update on her haunted house. This week Em takes us down south for the urban legend of Huggin' Molly. Then Christine covers the heartbreaking case of Jason Corbett. And should we bring back 90's infomercial products? …and that's why we drink! Take advantage of this exclusive offer: For a limited time, get 40% off your first box PLUS get a free item in every box for life. Go to hungryroot.com/drink and use code DRINK Work on your financial goals through Chime today. Open an account in 2 minutes at chime.com/DRINK Get 15% off OneSkin with the code DRINK at https://www.oneskin.co/ #oneskinpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Drinks Ice Soca NYC 2025 Featuring DJ Addo by OneVoiceFamilySoundSystem

Drinks Ice Soca AfterParty Featuring Dj.Hardball X Sel.LilRay X 6Ixx Entertainment by OneVoiceFamilySoundSystem

This week on CockTales: Dirty Discussions, the girls are catching up post-Fourth of July with everything from real estate mommas and mansion parties to gun safety and self-care orgasms. Medinah's planning a Lover Girls Only trip for the girls who are heartbroken but healing, while Kiki recaps her Houston weekend full of crawfish, concerts, and chaos. From vibrator confessions to gun safety courses, the girls reflect on growth, outside energy, and why healing is horny work.Links Mentioned:

It's known that to beat the heat and avoid dehydration, we need to drink plenty of water. But while some reach for a hot cuppa, others swear by ice-cold beverages, and while this may give you an instant feeling of chill it's sadly just fleeting. The reason being is that our bodies work hard to keep our core temperature steady at around 37°C. So while a cold drink might feel refreshing, it actually dials down our sweat production—the very thing that helps us cool. Plus, super cold drinks can trigger headaches, cramps, and tummy troubles. Should you do the opposite and drink hot beverages? What can you drink to cool down? What if you are not a fan of plain water? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Could hot rodent men be the new male ideal?⁠ ⁠Why are mini animals so popular?⁠ ⁠Why does walking through doorways make us forget things?⁠ A podcast written and realised by Amber Minogue. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that's way older than sake, Haera's enthusiasm is boundless and contagious. She sits down with the band to talk about her upcoming book on Korean drinks and cocktails, going from the bar to a marketing degree and back to the bar again, and a new concept in New Orleans she's keeping relatively mysterious… for now.Plus, are zoomers really drinking less than everyone else? Greg unpacks a new study which shows the kids may finally be catching up and catching on.Follow Haera at @hairyshinsLINKSBran Hill's episode on Tokki SojuVinepair's article on zoomer drinking habitsListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Get ready for an episode that's less about sipping and more about surviving! This week on Tall Boy Radio, your regular hosts Beans, Gaz, and Andy are joined by a very special guest: Beans' brother, Jon! And what better way to welcome family than by challenging them to consume the two strongest beers in the world?In this absolutely unmissable episode, the gang dives headfirst (or perhaps, very cautiously sips) into the legendary Brewmeister Snake Venom (a staggering 67.5% ABV!) and the equally formidable 88 Brewing's Beithir Fire (coming in at an mind-blowing 75% ABV!). Forget your standard craft beers; these aren't for the faint of heart, or indeed, the weak of liver.Join us as we explore the terrifying aromas, the shocking flavors (if they can even discern any!), and the inevitable, hilarious descent into... well, we're not entirely sure what will happen! Will Jon live up to the challenge? Will Beans regret this sibling bonding experience? Will Gaz and Andy remain coherent enough to narrate the chaos? Expect slurred words, questionable decisions, and perhaps even a moment of clarity as they attempt to conquer these alcoholic behemoths.Tune in to hear the Tall Boy Radio crew push their limits and embark on a truly unique (and potentially ill-advised) tasting journey. This is one for the history books, folks – you won't want to miss a single, dizzying moment!To add some clarity, Beans' daughter Matilda helps to narrate the fun - but for obvious reasons she did not try any of the beers!!tallboyradio.com

Things are looking up for the subjects of today's set of curious stories. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!See omnystudio.com/listener for privacy information.

In this episode, Mama D recommends fun summer drinks you are able to find at a local fast food or chain location.  She also includes a sweet recommendation from both of her boys.  Please consider donating through the Spreaker Supporters Club link below so Mama D may continue to stay hydrated this summer!Petals of Support is brought to you by Spreaker Prime Please be sure to Rate and Review this episode. Subscribe and Share Please consider being a Supporter of this podcast for $5/month https://www.spreaker.com/podcast/petals-of-support--5614807/support Email me at:  petals.s@aol.com All Social Media:  @PetalsofSupport https://linktr.ee/petalsofsupportPetals of Support is a member of the Unfiltered Studios Networkhttps://www.unfpod.com

How We Seeez It! Episode 291 The Doors (1991)   “This is the strangest life I've ever known.” Jim Morrison. In the Docudrama genre we get a look at the past that might have actually been or a could have happened. Depending on the writer, director, and actors we get a look into who someone might have been. I the case of this movie Val Kilmer becomes Jim Morrison of the Doors. Not just playing the man but enough that he can sing the songs at level that some might never know which is Jim and which is Val. Along with the rest of the story that Oliver Stone wanted to tell of the Doors, maybe not what the other members of the band might have wanted to be told.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: “The Eagle's Drink”  A cocktail inspired by The Lost Writings of Jim Morrison: "Bourbon is a wicked brew, recalling courage milk, refined poison of cockroach & tree-bark, leaves & fly-wings scraped from the land, a thick film; menstrual fluids no doubt add their splendour. It is the eagle's drink." 2 oz Heaven's Door Revival Bourbon ½ oz Cynar ½ oz Blood orange juice ¼ oz Amontillado sherry ½ oz 2:1 Turbinado syrup 1 egg white 4 drops Peychaud's bitters  “Riders on the dark and stormy” 1.5 oz kraken gold spiced rum 1.5 oz Black Strap Rum 1 oz lime infused simple syrup  Topped with Ginger Beer   Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

On this episode of "When We Were Kids: A Time Capsule Toys Podcast," Rick & B.J. talk about drinks from their childhoods, why ducks were so popular in animated shows and movies back in the '90s, local video stores, horror movie box art, kids game shows, pagers, and they do another installment of comic book ads from the early '90s. Plus B.J. shares his comic book financial investment report from 1994, and yes it's as ridiculous as it sounds. Watch this episode on YouTube: https://youtu.be/tDAyILcoSNg

It was the best of time. It was the worst of times. Martin brought two beers for this episode, which includes one of Stefan's least favorite styles. Next to Black IPA, witbier is his one of his least favorites. There's a reason in 674 episodes there have never been a review. We love our virginity to Common Roots Spinner. This 4.5% ABV witbier has corriander and orange peel giving it a bit of citrus notes. Burning Sky Anniversaire lifts things back up. This 7% farmhouse ale brings the funk. It's a classic from Burning Sky and this years is just as much funky fun as the pervious years.  #beer #craftbeer #drinks #witbier #saison #farmhouseale

Drew shares a DJing moment that made his blood boil, the guys mourn the loss of a beloved Milwaukee Buck, and somehow still manage to craft a calming mantra to keep it all together. They also dive into the eternal debate: are books better than their movie adaptations. Drew sips on a 2019 Bourbon County Brand Mon Cheri Stout from Goose Island

Everything you need: penaltyboxpro.comPrimo Golf Discount Code: SUNDAYCHIRPS15https://primogolfapparel.com?sca_ref=...Trash Golf Discount Code: Chirps20https://trashgolf.org/SprouTEE Golf Tees Discount Code: SUNDAYCHIRPSPlan D Hydration Discount Code: SUNDAYCHIRPSOur Socials:Golf:    / @sundaychirpss  Pod:    / @sundaychirps.  .Instagram:   / sundaychirps  TikTok:   / sundaychirps  Twitter:   / sundaychirps  Jarrod:   / jarrodpine  Emma:   / em.albertie  Kenny:   / kenny_ferrara  Tuck:   / cameron_tuck  Silva:   / jacob.silva02  Gordie:   / gordon_gerstner  

Gibson Dunn M&A partner Brian Scrivani talks about how he handles the stress of legal practice and the importance of maintaining a life outside of work, as well as how he thought about changing law firms. 

Tablas Creek Vineyard isn't just a winery — it's a masterclass in how to lead with values and still grow. In this episode, we sit down with proprietor Jason Haas, one of the most respected voices in American wine, to explore how his team has scaled a brand that stands for integrity, innovation, and environmental stewardship.Co-founded in 1989 by the Haas and Perrin families (of Château de Beaucastel fame), Tablas Creek pioneered Rhône varieties in Paso Robles and today remains at the forefront of sustainable winemaking. It was the first winery in the world to receive Regenerative Organic Certification. It's also a powerful case study in direct-to-consumer success: Tablas Creek produces 30,000–35,000 cases annually, with 80% of its revenue coming from DTC sales.In this episode, Jason shares:How they built Tablas Creek's category leadership from an unsung region and grape portfolioThe marketing shift that led to a 20% increase in DTC sales in 2024Why white wines are now driving growthHow a single blog post led to a boxed rosé launch that sold out in four hoursWhat it takes to maintain team culture and creative freedom in a growing 50-person organizationHis advice to founders on staying true to your brand—even when market trends tempt you to strayJason also explains why the $25–$40 price tier is outperforming other segments, and how Tablas Creek doubled its export business with just five well-timed market visits.If you're a founder or operator looking to build a brand that endures — while staying nimble and connected to your customer — this episode is packed with insights you won't want to miss.Last Call:Co-hosts Erica Duecy and Scott Rosenbaum break down the most important takeaways from Bar Convent Brooklyn. A few highlights:

Today on Send It In, Jake Hasan is sweating out Live Bets, MLB Award Market Updates and Jake's gives out his favorite 4th of July Drinks, before giving out his best bets for today! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Jacob & Maggie went for drinks and appetizers in Walnut Creek. They were only supposed to have drinks, but things were going so well...they ordered food. But now she has ghosted.

Myself and Adam are joined by Tom for part one of his very interesting DVC story. Which includes a tradional Time Share and few Drinks!

Tired of water but want to skip the soda? In this refreshingly fun episode, Dr. Holly Carling shares creative, nourishing, and actually delicious alternatives to sugary drinks and commercial electrolyte beverages. From homemade kombucha and wild soda to “go juice,” summer eggnog, and fruit-infused waters—this is your go-to guide for staying hydrated without compromising your health. Whether you're trying to wean off energy drinks, ditch diet soda, or simply make summer hydration more exciting, you'll walk away with practical (and tasty!) ideas. What's in this episode: The truth about most electrolyte drinks—and what to use instead Kombucha brewing tips (including herbal flavor blends!) Why “go juice” is the OG electrolyte drink How to make wild soda with herbs and edible flowers Raw milk, bone broth, and other nourishing alternatives Apple cider vinegar drinks that actually taste good Which “healthy” drinks to avoid—including diet soda, Gatorade, and energy drinks A list of creative summer beverage ideas for the whole family   For full show notes, resources and links head to: https://vitalhealthcda.com/podcasts/ The Vital Health for You Podcast is for everyone. Get to know us more by connecting with us at our website or on our Facebook page.   *Disclaimer: The statements made in this episode about specific products have not been evaluated by the U.S. Food & Drug Administration and are not intended to diagnose, treat, cure or prevent disease. All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional.  

Join host Chris Maffeo as he chats with Kait Wilkes, an industry veteran with 15 years of global experience (just nominated #40 on the Drinks International Top 100 List). The episode was recorded during the Mirror Hospitality Expo, hosted by Mirror Bar in Bratislava (Just nominated #62 on 50 Best Bars).Kait shares her journey from bartending to advocacy, offering insights on navigating the drinks and hospitality industry. They discuss the different perspectives between bartenders and brands, the importance of a well-thought-out drink strategy, and how smaller brands can thrive. Kait also emphasizes the importance of long-term relationships, authenticity, and mentorship in the industry. Tune in to understand how to build a sustainable brand bottom-up and hear Kaits' expert advice for upcoming bartenders and brand advocates.Timestamps:00:00 Introduction to Maffeo Drinks Podcast00:26 Guest Introduction: Kait's Journey in the Drinks Industry03:35 The Disconnect Between Drinks and Hospitality Industries05:53 Building Authentic Brand Partnerships11:54 Challenges and Strategies for Small Brands18:26 Long-Term Brand Advocacy and Relationship Building21:25 Crafting a Purposeful Drink Strategy22:01 The Role of Drink Strategy in Brand Promotion22:32 Simplifying Cocktails for the Consumer24:22 Understanding Drink Trends and Market Adaptation28:07 Supporting Bartenders and Their Career Growth31:48 Navigating Cocktail Competitions37:04 Final Thoughts and Authentic Connections

The Caesar is a classic Canadian cocktail that is similar to a Bloody Mary, except that it uses Clamato juice instead of tomato juice. That small difference makes it extra salty and extra delicious! Recipe: The Best Bloody Caesar Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Rim a GlassTall Cocktail GlassesMott's Clamato JuiceMexican Shrimp Cocktail RecipeBlood Mary GarnishesThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

With warmer weather arriving, food and drinks are getting “swicy” – that's sweet and spicy. The adventurous blend has been trending for some time with the rise of hot honey and, now, as an added kick to already bold white wines. Plus, international food trends make a splash locally and could the Michelin guide boost much-needed dine-in traffic to local restaurants? Our food and wine experts tell us more!

Do we have clearance, Clarence? This week, we revisit an all-time comedy classic, Airplane (1980). One of the trailblazers of the spoof comedy, this film shows how good writing, comedy timing, and subversion of expectation, can create a masterpiece that still holds up 45 years later. Is it the best spoof comedy? Lets us know in the comments.Also Play:Cinema Chain Game--------------------------------------------Subscribe, rate, and review:Apple Podcasts: Our Film FathersSpotify: Our Film FathersYouTube: Our Film Fathers---------------------------------------------Follow Us:Instagram: @ourfilmfathersTwitter / X: @ourfilmfathersEmail: ourfilmfathers@gmail.com

New News: WhistlePig Names New CEO • Bourbon Hall of Fame Announces First Female Inductee • Green River Opens Whiskey Row Tasting Room • MLB Names First Official Whiskey • Japanese Whisky Ramps Up Rules Compliance • Belle Meade Brothers Take Their Whiskey Back • Whiskey Takes Aim at U.S. Shipping Laws New Whiskeys: Blue Note Single Barrel Rye • Cedar Ridge The QuintEssential Special Release: Number Five American Single Malt • Eagle Rare 12 Year • Jefferson's Straight Rye Blend • Old Fitzgerald 7 Year Bottled-in-Bond Rye • Old Forester President's Choice Single Barrel Bourbon and Rye • Penelope Cigar Sessions Chapter 1 American Whiskey • Redemption 18 Year • Stitzel Reserve 24 Year • WhistlePig GraveStock Wheat Whiskey • Widow Jane Borough Blend New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from https://www.fesliyanstudios.com • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

The Michelin Guide has revealed which California restaurants earned a "star."  Carlsbad's Lilo picked up one Michelin star. Meanwhile, Atelier Manna received a Bib Gourmand designation. San Diego now has five Michelin-starred restaurants. This week on Roundtable, we bring together a few journalists covering one of the things we love most about San Diego: food. Plus, the weekly roundup of other stories from the week. Guests: Candice Woo, freelance journalist and editor in San Diego Beth Demmon, food and drink writer for San Diego Magazine Farley Elliot, SoCal Bureau chief, SFGATE Ashley Rusch, producer, KPBS Food & drink recommendations: Read Candice Woo's Guide to San Diego Dining Lilo - Carlsbad Read Beth Demmon's Review on Lilo Jeune et Jolie - Carlsbad Addison - Del Mar Valle - Oceanside Atelier Manna - Leucadia Soichi - North Park Fine dining Lucien - La Jolla Dora - La Jolla Fleurette - La Jolla, UTC Bosforo - Normal Heights Read Beth Demmon's Look into Bosforo Vulture (Vegan & Cocktails)- University Heights Read Candice Woo's Review on Vulture Trust - North Park 3131 by Deckman's - North Park Trattoria Cori Pastificio - North Park Food & casual dining Odie's Pizza Co - Oceanside New Wave Bagel - Leucadia Read Beth Demmon's Review on New Wave Bagel Chick & Hawk - Encinitas Read Candice Woo's Review on Chick & Hawk La Perla #3 - Point Loma Read Candice Woo's Favorite Burritos in San Diego Wildflour Delicatessen - Liberty Station  Read Beth Demmon's Review on Wildflour Sonny's Pizza - University Heights Zion Market (Food Court and Rooftop Bar) - Kearny Mesa Marigold Bagels - North Park Read Beth Demmon's Review on Marigold Bagels Bica - Normal Heights Drinks & breweries Happy Medium - North Park  Read Candice Woo's Guide to Cocktail Bars Green Cheek Beer Co. - Oceanside Artifex Brewing - Oceanside Brewery X - Downtown Asylum Brewing - North Park Brewjeria Taproom & Kitchen - Chula Vista Athletic Brewing Co. 

After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.That's where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It's actually pretty genius: Ask the experts. We're talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.Another one on the NA front comes from Fruition MKE's Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.Food-wise, there are a few different approaches to lowering your internal temperature, including:Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café. A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma's egg rolls.That's a mere portion of the selections Ann lays out in her Milwaukee Magazine article, so make sure you check out the whole list. Speaking of lists, here's everything else we cover in this episode:A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae's Southern Cooking.Vanessa Rose has taken a big step with her Mother's pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.

How We Seeez It! Episode 290 Back to the Future (1985)   “If my calculations are correct, when this baby hits 88 miles per hour... you're gonna see some serious shit!” Dr. Emmett Brown. If you have talked to anyone in the last 40 years you might have heard someone quote from this movie. If you are not sure, just think about it for a second, Hello, McFly. Of course you have. This is what some may call a prefect movie, others might disagree. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: “Flux Capaci-tini” ¾ oz Monkey Shoulder Blended Scotch (Great Scotch!) ¾ oz Redemption 88 Proof Bourbon (88 miles per hour!) 1.21 oz Green Chartreuse (1.21 gigawatts!) ½ oz Lemon Juice ¼ oz Simple Syrup ½ oz Pepsi Free float   “Cousin, Marvin Berry” Muddle a big strawberry and .5 oz Lime simple syrup add 2 oz Gin .5 oz Vanilla Vodka .5 oz fresh squeezed lemon juice  Shake and pour Top with Sparkling Pink Grapefruit juice Garnished with a Strawberry   Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Cheryl Reicin, the co-chair of the life sciences group at Mintz, discusses how she became a biotech lawyer and why observing the Sabbath has been good for her as a lawyer. 

learn words and phrases for different drinks

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

What was wrong with the drink?

In this highlight og GV 666, the crew discusses some fun unqiue Patreon questions. If we should review Strangers Chapter 2? And a new lead shift in one of the GV Drafts!https://www.patreon.com/GeekVerseEnjoy Ad-Free, Early, & Exclusive Episodes!Support Our Patreon To Help Us Grow The Podcast and Create New Content Guest On Shows, Pick Films For Us To Review, Send Topics & More!GeekVerse.ca is where you can find all the info on the show and where you can find it! Come Chat With The Hosts, Join Our Discord! https://discord.gg/4wPKbyMxBecome a supporter of this podcast: https://www.spreaker.com/podcast/geekverse-podcast--4201268/support.

Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 European countries on two vintage bikes. The Long Way series began in 2004 when the pair embarked on an epic route from London to New York, via Asia, in Long Way Round. Each trip they take is characterised by beautiful landscapes, chance encounters, good (and not so good) food and Charley and Ewan's close friendship.  Ewan McGregor has been on our screens since his acting debut in 1993. His hugely successful career includes unforgettable roles in Trainspotting, Shallow Grave, Star Wars, Salmon FIshing in the Yemen and Moulin Rouge!. Charley, who met Ewan on a film set in 1997, is well known for his TV adventures, including By Any Means, which saw him travel from Ireland to Australia using any modes of transport he could find. He has also participated in the Dakar Rally, known to be one of the world's toughest and most dangerous motorsport competitions. There's not a lot of room to spare on this week's table, with a feast of food and drink to tempt our guests. At Ewan's request, Angela serves a slice of nostalgia in the form of Melba toast with chicken liver pâté, smoked mackerel pâté and pâté de campagne, before bringing out the haggis bon-bons. Drinks are negronis, tweaked by Charley, who suggests switching the gin for tequila, and a Pentire coastal spritz for Ewan. This is followed by an epic tomahawk steak with spicy dipping sauce and fries, paired with a glass of Journey's End Sir Lowry Cabernet Sauvignon. After arriving on motorbikes (a Dish first), Charley and Ewan quickly settle at the Dish table, where chat moves from boiled egg banter to bagpipes and classic Mongolian hospitality. Charley shares one of his favourite recipes and Ewan reminisces on an unforgettable meeting with Delia Smith. The episode finishes with Nick and Angela checking out the bikes, a moment you can watch on our YouTube channel as part of the full episode.   You can watch Long Way Home on Apple TV+ now. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

On this episode of Business of Drinks, we sit down with Nick Papanicolaou, the founder and CEO of No Sleep Beverage, one of the most dynamic early-stage strategic investment platforms in the beverage alcohol space. Nick has deployed millions in capital across brands like Madre Mezcal, Barr Hill Gin, and Artet — and in this candid conversation, he outlines exactly what founders need to know to secure funding, navigate investor relationships, and build a beverage brand with staying power.Before launching No Sleep, Nick built his expertise from both sides of the table — first as a founder of a brand, then as the architect of Pernod Ricard's New Brand Ventures division. With No Sleep, he's developed an investment and acceleration model that prioritizes deep engagement with just 8–10 brands at a time, helping them optimize everything from brand positioning to sales strategy to compliance and legal.Nick doesn't just hand out checks — he and his team roll up their sleeves and work side-by-side with founders to turn smart brand into scalable businesses. In today's tight funding environment, that kind of partnership is increasingly rare — and invaluable.We cover:The No Sleep criteria: What revenue thresholds, margin profiles, and market presence VCs are really looking forWhat founders get wrong when pitching for investment — and how to stand outThe death of “growth for growth's sake” and what sustainable scaling actually looks likeWhy No Sleep takes a “slow and steady wins the race” approach to expansionHow founders should think about valuation and and share of equity as they bring on funding partnersWhether you're just starting out or navigating a critical growth stage, this episode delivers a rare look behind the scenes of what top beverage VCs really want — and how to prepare your brand to succeed.Last Call: Are celebrity spirits past their prime? In our latest Last Call segment, we dig into a new report from 3 Tier Beverages showing that only 16 of the top 50 celebrity-backed brands are still growing. It's a candid convo for any drinks founder or marketer asking: Is celebrity still a smart strategy? Or has the novelty worn off?Link to 3 Tier Beverages report recap. Don't miss our next episode, dropping on July 2.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Here I am, once again - I'm torn into pieces! Dieser Kelly Clarkson Klassiker wartet in dieser Folge gleich zwei Mal auf euch!! Ansonsten geht es um die ungeplante Pause, die Ziele von unseren Abschlussfahrten, Abopreise von Streaming-Anbietern, rauchende Drinks, pinkelnde Kinder & geklaute Koffer. Ihr merkt, die Folge ist fully loaded! Im Thema geht es um eine Hörerin die schon jahrelang auf einen Antrag wartet. Viel Spaß! (mehr Informationen zu unseren Werbepartnern und die entsprechenden Links zum Einlösen der Rabatte findet ihr unter https://linktr.ee/zweidreissiger.partner - auch dabei viel Spaß)Tickets für unsere Tour gibt es auf: https://contracreate.com/profil/zwei-dreissiger/Folgt dem Podcast auf Spotify und hinterlasst gerne eine Bewertung. Feedback und Werbeanfragen an: hey@zweidreissiger.deUnser Merchandise: https://zweidreissiger.de/ Unser Kaffee: https://flowersandmels.de/ Zu Melisa: https://Instagram.com/findingmelisa/ Zu Flo: https://Instagram.com/floriangerl/Zum Podcast: https://www.instagram.com/zweidreissiger/ Hosted on Acast. See acast.com/privacy for more information.

Bonnaroo 2025: The Festival That Ended Too Soon

No Lips On Community Drinks | What's In Lew's Trunk | Don't Throw Bees @ Cops | OttaWHAT? | Skills You Won't Forget But Don't Need Anymore | Chris' Curled Feet | Adults Shouldn't Plug Nose In The Pool

See omnystudio.com/listener for privacy information.

The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

The Off Duty ADs talk about lots of parenting and a little NIL.  They also discuss trail walks, parenting panic, high school recruiting, and the Mt. Rushmore of Summer Drinks. SUPPORT THE SHOW  The Off Duty ADs are supported by - and supporters of! - Vital Signs Wall of Fame.  When you're ready to bring your school's legacy to life, check them out at https://vitalsignswalloffame.com/.  Telling them that the Off Duty ADs sent you there will help to support this podcast. Follow Off Duty ADs: Facebook, Twitter/X, Website Follow Athletic Leaders Lead: Facebook, Twitter/X,  Follow Vital Signs Wall of Fame: Facebook, Instagram, Twitter/X, YouTube

This week on Drinks and a Movie, Carissa joins me and we dive into the long-awaited return to the rage virus universe with 28 Years Later! Join us as we break down the next chapter in Danny Boyle and Alex Garland's post-apocalyptic saga. Does it live up to the legacy of 28 Days Later and 28 Weeks Later? We're talking new characters, shocking twists, and the state of horror in 2025. Whether you're a longtime fan of the franchise or just curious about the hype, this episode is a must-listen. Grab a drink and let's rage!

A Florida man is behind bars after his 18-month-old son died in a hot truck while he got a haircut and drank for hours at a local bar. A police chief in Georgia is arrested after allegedly sending sexual messages to a 15-year-old girl while on duty. Drew Nelson reports.See omnystudio.com/listener for privacy information.

Don't be shy, send me a message!Thomas Felix Creighton talks to Oxford historian Dr. Steven Parissien about his forthcoming book, ‘Another Round – A Post-War History of Britain in 12 Strong Drinks' from publisher August Books.We talk about class, age, gender, as factors in British ‘drinking culture', as well as the UK's ever changing international outlook, and the effect of marketing, in shaping our trends in drinking. We even talk about the rise of zero alcohol drinks in Britain.So, raise a glass to the Great British tradition of booze, and the twelve drinks that made it what it is today… Cheers!The history of Britain, perhaps more so than any other country, is defined by its drinking culture. Built on a foundation of pubs, clubs and watering holes, the UK has remained in the global top five for alcoholic intake per capita since 1700. It doesn't matter how it comes – nip, schooner, pint or yard – we will always gladly have another.But of such a vast and varied drinks menu, which are Britain's favourites? Which have stood the test of time? And what do they say about our wider culture?Steven Parissien's 'Another Round?' uncorks contemporary Britain's relationship with booze in twelve very different drinks. From the 1950's classic Babysham, to the house party favourite WKD, these flagship brands reflected and redefined British culture and politics.This book publishes in the UK on 11th September, 2025. You can pre-order on Amazon (and all good sellers), and it will be available in Hardcover (£14.99), Paperback (£9.99), and eFormats (£9.99) on the day of release. Thomas has read an advance copy of this book, and strongly recommends it.Dr Steven Parissien is Director of Compton Verney museum and gallery in Warwickshire, England, and Visiting Fellow at Kellogg College, University of Oxford, and the University of Warwick. Born in London and raised in Buckinghamshire, Steven obtained both his undergraduate and doctoral degrees from Oxford. Steven has written extensively on architectural and cultural history. His nine books to date include Adam Style (Phaidon, 1992; Apollo magazine's Book of the Year for 1992 and The American Institute of Architects' Book of the Year Choice for 1993), George IV: The Grand Entertainment (John Murray, 2001); Interiors: The Home Since 1700 (Laurence King, 2008); and, most recently, The Life of the Automobile (Atlantic, 2013). He lives in Oxford, England, and has a daughter, Julia. Message me anytime on Instagram, @FlemingNeverDies, or e-mail: AlbionNevSupport the show

Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he's sitting down with Greg and Damon to talk about the launch of Herradura's new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cocktail trends in New York City and beyond.Plus, Damon and Greg recap their BCB experiences since they last saw one another, and the aftermath. Turns out everyone survived… this time.Follow Marcelo at @boozysoldierFollow Herradura at  @herradurateqFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Who has the best food in Illini country? How about the best bars? What are some underrated spots? Plus, more on Bielema being the "villain" that college football needs. We chat about Juice Williams' legacy for Illini football. We have a game 7 for the NBA Finals! Get ready for Pacers vs Thunder. And our Friday Toasts! Cheers!

This week we're joined by the gorgeous and hilarious Kelsey Taylor — nurse practitioner, beauty expert, and injector of all things smooth and snatched. We're talking cheating (yes, emotional cheating counts), dating disasters, and the wild line between insecurity and self-care. Kelsey spills about a man who went full stalker mode, how she got into the beauty industry, and why you absolutely need a licensed pro before letting anyone touch your face. We're getting into:The difference between Botox and filler (because no, they're not the same!)Why maintenance is everything — in beauty and relationshipsVaginal health, weird sex stories, and when your man moves in... uninvitedAnd yes, we said it: men are a luxury, not a necessity

It's an udderly ridiculous episode you don't want to miss. We tackle some challenging Would You Rathers, get exposed to WAY too much anatomy, answers life's pressing questions in Life Advice and get nostalgic with a Food or Drinks That Instantly Make You Feel Like A Kid Again Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers