Podcasts about drinks

Do we have clearance, Clarence? This week, we revisit an all-time comedy classic, Airplane (1980). One of the trailblazers of the spoof comedy, this film shows how good writing, comedy timing, and subversion of expectation, can create a masterpiece that still holds up 45 years later. Is it the best spoof comedy? Lets us know in the comments.Also Play:Cinema Chain Game--------------------------------------------Subscribe, rate, and review:Apple Podcasts: Our Film FathersSpotify: Our Film FathersYouTube: Our Film Fathers---------------------------------------------Follow Us:Instagram: @ourfilmfathersTwitter / X: @ourfilmfathersEmail: ourfilmfathers@gmail.com

New News: WhistlePig Names New CEO • Bourbon Hall of Fame Announces First Female Inductee • Green River Opens Whiskey Row Tasting Room • MLB Names First Official Whiskey • Japanese Whisky Ramps Up Rules Compliance • Belle Meade Brothers Take Their Whiskey Back • Whiskey Takes Aim at U.S. Shipping Laws New Whiskeys: Blue Note Single Barrel Rye • Cedar Ridge The QuintEssential Special Release: Number Five American Single Malt • Eagle Rare 12 Year • Jefferson's Straight Rye Blend • Old Fitzgerald 7 Year Bottled-in-Bond Rye • Old Forester President's Choice Single Barrel Bourbon and Rye • Penelope Cigar Sessions Chapter 1 American Whiskey • Redemption 18 Year • Stitzel Reserve 24 Year • WhistlePig GraveStock Wheat Whiskey • Widow Jane Borough Blend New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from https://www.fesliyanstudios.com • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.That's where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It's actually pretty genius: Ask the experts. We're talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.Another one on the NA front comes from Fruition MKE's Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.Food-wise, there are a few different approaches to lowering your internal temperature, including:Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café. A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma's egg rolls.That's a mere portion of the selections Ann lays out in her Milwaukee Magazine article, so make sure you check out the whole list. Speaking of lists, here's everything else we cover in this episode:A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae's Southern Cooking.Vanessa Rose has taken a big step with her Mother's pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.

How We Seeez It! Episode 290 Back to the Future (1985)   “If my calculations are correct, when this baby hits 88 miles per hour... you're gonna see some serious shit!” Dr. Emmett Brown. If you have talked to anyone in the last 40 years you might have heard someone quote from this movie. If you are not sure, just think about it for a second, Hello, McFly. Of course you have. This is what some may call a prefect movie, others might disagree. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: “Flux Capaci-tini” ¾ oz Monkey Shoulder Blended Scotch (Great Scotch!) ¾ oz Redemption 88 Proof Bourbon (88 miles per hour!) 1.21 oz Green Chartreuse (1.21 gigawatts!) ½ oz Lemon Juice ¼ oz Simple Syrup ½ oz Pepsi Free float   “Cousin, Marvin Berry” Muddle a big strawberry and .5 oz Lime simple syrup add 2 oz Gin .5 oz Vanilla Vodka .5 oz fresh squeezed lemon juice  Shake and pour Top with Sparkling Pink Grapefruit juice Garnished with a Strawberry   Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Cheryl Reicin, the co-chair of the life sciences group at Mintz, discusses how she became a biotech lawyer and why observing the Sabbath has been good for her as a lawyer. 

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

What was wrong with the drink?

In this highlight og GV 666, the crew discusses some fun unqiue Patreon questions. If we should review Strangers Chapter 2? And a new lead shift in one of the GV Drafts!https://www.patreon.com/GeekVerseEnjoy Ad-Free, Early, & Exclusive Episodes!Support Our Patreon To Help Us Grow The Podcast and Create New Content Guest On Shows, Pick Films For Us To Review, Send Topics & More!GeekVerse.ca is where you can find all the info on the show and where you can find it! Come Chat With The Hosts, Join Our Discord! https://discord.gg/4wPKbyMxBecome a supporter of this podcast: https://www.spreaker.com/podcast/geekverse-podcast--4201268/support.

Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 European countries on two vintage bikes. The Long Way series began in 2004 when the pair embarked on an epic route from London to New York, via Asia, in Long Way Round. Each trip they take is characterised by beautiful landscapes, chance encounters, good (and not so good) food and Charley and Ewan's close friendship.  Ewan McGregor has been on our screens since his acting debut in 1993. His hugely successful career includes unforgettable roles in Trainspotting, Shallow Grave, Star Wars, Salmon FIshing in the Yemen and Moulin Rouge!. Charley, who met Ewan on a film set in 1997, is well known for his TV adventures, including By Any Means, which saw him travel from Ireland to Australia using any modes of transport he could find. He has also participated in the Dakar Rally, known to be one of the world's toughest and most dangerous motorsport competitions. There's not a lot of room to spare on this week's table, with a feast of food and drink to tempt our guests. At Ewan's request, Angela serves a slice of nostalgia in the form of Melba toast with chicken liver pâté, smoked mackerel pâté and pâté de campagne, before bringing out the haggis bon-bons. Drinks are negronis, tweaked by Charley, who suggests switching the gin for tequila, and a Pentire coastal spritz for Ewan. This is followed by an epic tomahawk steak with spicy dipping sauce and fries, paired with a glass of Journey's End Sir Lowry Cabernet Sauvignon. After arriving on motorbikes (a Dish first), Charley and Ewan quickly settle at the Dish table, where chat moves from boiled egg banter to bagpipes and classic Mongolian hospitality. Charley shares one of his favourite recipes and Ewan reminisces on an unforgettable meeting with Delia Smith. The episode finishes with Nick and Angela checking out the bikes, a moment you can watch on our YouTube channel as part of the full episode.   You can watch Long Way Home on Apple TV+ now. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Here I am, once again - I'm torn into pieces! Dieser Kelly Clarkson Klassiker wartet in dieser Folge gleich zwei Mal auf euch!! Ansonsten geht es um die ungeplante Pause, die Ziele von unseren Abschlussfahrten, Abopreise von Streaming-Anbietern, rauchende Drinks, pinkelnde Kinder & geklaute Koffer. Ihr merkt, die Folge ist fully loaded! Im Thema geht es um eine Hörerin die schon jahrelang auf einen Antrag wartet. Viel Spaß! (mehr Informationen zu unseren Werbepartnern und die entsprechenden Links zum Einlösen der Rabatte findet ihr unter https://linktr.ee/zweidreissiger.partner - auch dabei viel Spaß)Tickets für unsere Tour gibt es auf: https://contracreate.com/profil/zwei-dreissiger/Folgt dem Podcast auf Spotify und hinterlasst gerne eine Bewertung. Feedback und Werbeanfragen an: hey@zweidreissiger.deUnser Merchandise: https://zweidreissiger.de/ Unser Kaffee: https://flowersandmels.de/ Zu Melisa: https://Instagram.com/findingmelisa/ Zu Flo: https://Instagram.com/floriangerl/Zum Podcast: https://www.instagram.com/zweidreissiger/ Hosted on Acast. See acast.com/privacy for more information.

Bonnaroo 2025: The Festival That Ended Too Soon

No Lips On Community Drinks | What's In Lew's Trunk | Don't Throw Bees @ Cops | OttaWHAT? | Skills You Won't Forget But Don't Need Anymore | Chris' Curled Feet | Adults Shouldn't Plug Nose In The Pool

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The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

The Off Duty ADs talk about lots of parenting and a little NIL.  They also discuss trail walks, parenting panic, high school recruiting, and the Mt. Rushmore of Summer Drinks. SUPPORT THE SHOW  The Off Duty ADs are supported by - and supporters of! - Vital Signs Wall of Fame.  When you're ready to bring your school's legacy to life, check them out at https://vitalsignswalloffame.com/.  Telling them that the Off Duty ADs sent you there will help to support this podcast. Follow Off Duty ADs: Facebook, Twitter/X, Website Follow Athletic Leaders Lead: Facebook, Twitter/X,  Follow Vital Signs Wall of Fame: Facebook, Instagram, Twitter/X, YouTube

This week on Drinks and a Movie, Carissa joins me and we dive into the long-awaited return to the rage virus universe with 28 Years Later! Join us as we break down the next chapter in Danny Boyle and Alex Garland's post-apocalyptic saga. Does it live up to the legacy of 28 Days Later and 28 Weeks Later? We're talking new characters, shocking twists, and the state of horror in 2025. Whether you're a longtime fan of the franchise or just curious about the hype, this episode is a must-listen. Grab a drink and let's rage!

A Florida man is behind bars after his 18-month-old son died in a hot truck while he got a haircut and drank for hours at a local bar. A police chief in Georgia is arrested after allegedly sending sexual messages to a 15-year-old girl while on duty. Drew Nelson reports.See omnystudio.com/listener for privacy information.

Don't be shy, send me a message!Thomas Felix Creighton talks to Oxford historian Dr. Steven Parissien about his forthcoming book, ‘Another Round – A Post-War History of Britain in 12 Strong Drinks' from publisher August Books.We talk about class, age, gender, as factors in British ‘drinking culture', as well as the UK's ever changing international outlook, and the effect of marketing, in shaping our trends in drinking. We even talk about the rise of zero alcohol drinks in Britain.So, raise a glass to the Great British tradition of booze, and the twelve drinks that made it what it is today… Cheers!The history of Britain, perhaps more so than any other country, is defined by its drinking culture. Built on a foundation of pubs, clubs and watering holes, the UK has remained in the global top five for alcoholic intake per capita since 1700. It doesn't matter how it comes – nip, schooner, pint or yard – we will always gladly have another.But of such a vast and varied drinks menu, which are Britain's favourites? Which have stood the test of time? And what do they say about our wider culture?Steven Parissien's 'Another Round?' uncorks contemporary Britain's relationship with booze in twelve very different drinks. From the 1950's classic Babysham, to the house party favourite WKD, these flagship brands reflected and redefined British culture and politics.This book publishes in the UK on 11th September, 2025. You can pre-order on Amazon (and all good sellers), and it will be available in Hardcover (£14.99), Paperback (£9.99), and eFormats (£9.99) on the day of release. Thomas has read an advance copy of this book, and strongly recommends it.Dr Steven Parissien is Director of Compton Verney museum and gallery in Warwickshire, England, and Visiting Fellow at Kellogg College, University of Oxford, and the University of Warwick. Born in London and raised in Buckinghamshire, Steven obtained both his undergraduate and doctoral degrees from Oxford. Steven has written extensively on architectural and cultural history. His nine books to date include Adam Style (Phaidon, 1992; Apollo magazine's Book of the Year for 1992 and The American Institute of Architects' Book of the Year Choice for 1993), George IV: The Grand Entertainment (John Murray, 2001); Interiors: The Home Since 1700 (Laurence King, 2008); and, most recently, The Life of the Automobile (Atlantic, 2013). He lives in Oxford, England, and has a daughter, Julia. Message me anytime on Instagram, @FlemingNeverDies, or e-mail: AlbionNevSupport the show

Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he's sitting down with Greg and Damon to talk about the launch of Herradura's new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cocktail trends in New York City and beyond.Plus, Damon and Greg recap their BCB experiences since they last saw one another, and the aftermath. Turns out everyone survived… this time.Follow Marcelo at @boozysoldierFollow Herradura at  @herradurateqFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Who has the best food in Illini country? How about the best bars? What are some underrated spots? Plus, more on Bielema being the "villain" that college football needs. We chat about Juice Williams' legacy for Illini football. We have a game 7 for the NBA Finals! Get ready for Pacers vs Thunder. And our Friday Toasts! Cheers!

How We Seeez It! Episode 289 Raising Arizona (1987) “Give me that baby, you warthog from hell” - Ed. The year is 1987 and Nicolas Cage and Holly Hunter are starring in the Coen brothers oddball comedy. Cartoonish but heartfelt with a side of ridiculousness and oddly poetic writing. A clear cult classic. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the Episode  “The Dip-Tet” Shot 1 - Diphtheria ¾ oz mezcal ¼ oz green chartreuse dash of saline Shot 2 - Pertussis ¾ oz Pot Still Black Rum ¼ oz ginger liqueur drop of cayenne honey Shot 3 - Tetanus ½ oz Fernet Leopold ½ oz Godiva liqueur a barspoon of espresso 1 dash chocolate bitters   "Ed Jr." Muddle 1 large strawberry  .75 oz lime simple syrup  1 oz charred grapefruit tonic 2 oz Mezcal  Shaken with ice Pour over ice and top with Ginger beer. Garnished with a strawberry.   “Dip-Tet Shot” 1 oz silver tequila  1/4 ounce blue curaçao  1/4 ounce Rose's lime   “Arizona Hand Grenade” 3 oz Señor Rio Tequila 3/4 oz Orange Liqueur 3/4 oz Lemon Juice Fill the rest of the pint glass with Arizona Iced Tea Classic (Ginseng and Honey) Float with grenadine Garnish with a lemon and baby shoe Beer Budweiser “    Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

This week we're joined by the gorgeous and hilarious Kelsey Taylor — nurse practitioner, beauty expert, and injector of all things smooth and snatched. We're talking cheating (yes, emotional cheating counts), dating disasters, and the wild line between insecurity and self-care. Kelsey spills about a man who went full stalker mode, how she got into the beauty industry, and why you absolutely need a licensed pro before letting anyone touch your face. We're getting into:The difference between Botox and filler (because no, they're not the same!)Why maintenance is everything — in beauty and relationshipsVaginal health, weird sex stories, and when your man moves in... uninvitedAnd yes, we said it: men are a luxury, not a necessity

In this episode of Drinks and a Movie, we're diving into the intense, blood-soaked world of 28 Weeks Later — the terrifying sequel to 28 Days Later that cranks up the chaos, suspense, and infected rage. Directed by Juan Carlos Fresnadillo, this 2007 horror-thriller expands the universe of the Rage Virus outbreak with brutal efficiency, nerve-wracking action, and unforgettable imagery. We break down the film's opening sequence (one of the best in horror history), its haunting tone, and how it compares to the original.

Bob Pompeani finally joins the show to talk about his feud with Dom, if he ever swears at the top of his lungs, where he stands on TJ Watt vs. Myles Garrett, what Watt's next contract could look like, his go-to lunch, dessert, and drinks, and more!

In this episode: We're talking everything from big celebrations to small improvements that make a big impact. Mayor Ralph along with Gwen Allen Carston from the Kent Black Action Commission raise the Juneteenth flag and there's an upcoming celebration at Morrill Meadows Park this weekend! 

Even though it's bright and sunny, we still like to keep it dark. First up we're treated to a collaboration between great breweries. Stigbergets teamed up with The Kernel to create a traditional English porter. Taking inspiration from an 1800's London Porter recipe, Victorian Porter is a roasted delight. We follow that up with a big imperial stout from Nogne. Also inspired by Victorian times, Ship-Shape and Briston Fashion is a reference to the condition of the ship. Based on this, it was in very good condition. #beer #craftbeer #drinks #englishporter #porter #imperialstout #stout

In this reaction video, I break down the qualities an ordinary Chinese woman thinks makes a man attractive. She lists some surprising and insightful traits that go beyond just looks. From a “knack for business” to being able to "drink in moderation," let's dive into the cultural values behind what qualities are seen as essential in Chinese relationships.Here's a quick look at the qualities she mentions: 生财有道 (shēng cái yǒu dào) – Knack for business, knows how to accumulate wealth and provide.好色有品 (Hào sè yǒu pǐn) – Gentlemen with good character and temperament.喝酒有量 (Hē jiǔ yǒu liàng) – Drinks in moderation, not an alcoholic.玩笑有度 (Wán xiào yǒu dù) – Knows when to joke and when to be serious.顶天立地 (dǐng tiān lì dì) – Able to support both heaven and earth, showing strength of character.没有脾气 (méi yǒu pí qì) – In relationships, the man never loses his temper.My reaction and the deeper cultural meaning behind these traits. Enjoy a fun and insightful way to learn more about Chinese relationship values and how they differ from Western views.https://youtu.be/wHXMrRUBQws#ChineseCulture #ChineseRelationships #ChineseIdioms #SpeakChinese #LearnMandarin

It's not a fun time to work in the alcohol business. Demand is down in almost every segment and in almost every geography. Costs are rising. And most every category is in some state of oversupply. How on earth did we get here?  Erica Duecy and Scott Rosenbaum, hosts of the Business of Drinks podcast, join the RaboResearch team to debate what is driving the recent declines in the alcohol industry using our favorite debate format: a draft!  Want to sign up for our written research? Have a question, qualm, or a story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Check out the rest of our written research: Rabobank.com/knowledge Check out Business of Drinks on Spotify or Apple Podcasts Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Business of Drinks is not a part of Rabobank Group. Please read our disclaimer here:  https://www.rabobank.com/knowledge/disclaimer/011410028/disclaimer  

Chef Clara Park: Eat Cetera & The Cinema Chefs PodcastClara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health, save them money, and help build a fuller sense of community. She also discussed the importance of teaching basic cooking skills to empower people and change their lives, noting that many lack foundational culinary knowledge.Ayesha Dolasa & Noble MushroomsAmaris welcomed Ayesha Dolasa who owns Noble Mushrooms along with her husband, Jacob. With a background in Environmental Engineering and her husband's entrepreneurial spirit, Ayesha explained the science behind mushroom cultivation, emphasizing the importance of sterile conditions for growing safe and healthy mushrooms. Ayesha also shared information about different types of mushrooms, including the cultivation, health benefits, and culinary uses behind some of their products, like Lion's Mane and Cordyceps mushrooms. She mentioned Noble Mushrooms' grow kits and classes, as well as their online presence and market locations.Chef David Feola: Culinary Journey & Corio Amaris interviewed David Feola, whose culinary career began in New York City after initially pursuing film school. David shared his journey from working in prestigious kitchens like Veritas, Gramercy Tavern, and Jean-Georges to helping to open Vernick and working in Ember & Ash in Philly. He highlighted the challenges of breaking into the competitive New York City restaurant scene and the pivotal role of personal connections in his career advancement.Chef David explained the concept and atmosphere of his new restaurant, Corio.  He emphasized that he and his partners wanted Corio to be an approachable, casual dining experience while maintaining high culinary standards. He described the menu as innovative, featuring their innovative takes on dishes; like creating clams in white wine sauce as a pizza and a mushroom-based chopped cheese sandwich called Mushroom Duxelle. Corio is currently serving lunch and dinner, and currently offers cocktails through neighboring business Two Locals Brewing; full catering services and their wine and cocktails program are still in development. Related Links:https://claraparkcooks.comhttps://www.eatceteraphilly.comhttps://www.instagram.com/thecinemachefs/https://www.noblemushrooms.comhttps://www.njmyco.orghttps://nofanj.orghttps://www.coriophilly.comhttps://www.cooknsolo.comhttps://www.hearthsidebyob.comhttps://www.bondfiremediaco.comhttps://www.twolocalsbrewing.com

Holly's Headlines 7a Wednesday 6/18/25

(E56—05/22/2025)— Travis knows useless information. And he's old. And this episode was recorded a month ago so I forgot what we talked about. But, Brenda's beaver plays a round.

Welcome to a very special edition of Business of Drinks. In this episode, co-hosts Erica Duecy and Scott Rosenbaum team up with Rabobank's Liquid Assets podcast hosts — VP of Beverage Research Bourcard Nesin and Senior Beverage Analyst Jim Watson — for the first-ever Bev-Alc Debate Club.Today's topic? The question that's haunting boardrooms and bottling lines across the country: What's wrong with the alcohol industry?To unpack it, we went head-to-head in a spirited draft format. Each of us chose what we believe is the biggest force behind Bev-Alc's current decline — and then we debated the heck out of it.What followed was a lively, insightful, and at times contrarian conversation that spanned:

In this episode of Tinderball Tuesday, the hosts discuss the recent U.S. Open, focusing on key players, particularly JJ Spaun's unexpected victory. They explore the significance of driving and putting statistics, the challenges posed by the course, and the impact of double bogeys on player performance. The conversation also touches on personal anecdotes about food and drink during the tournament, as well as insights from Rory McIlroy and Wyndham Clark's press conferences. In this conversation, the hosts discuss Rory McIlroy's recent press conference, expressing disappointment in his demeanor and responses. They explore Rory's metaphor of climbing an 'Everest' in his career and the pressures he faces as a top golfer. The discussion shifts to mental health in golf, particularly regarding Wyndham Clark's recent behavior and the importance of understanding the personal struggles athletes may face. The hosts then analyze the challenges players encountered during the US Open, particularly after a rain delay, and how it affected their performance. Finally, they look ahead to the upcoming Port Rush tournament, speculating on potential contenders and Rory's mindset.Hope you all enjoy this conversation.Thanks for the support as always!Cheers, - The Tie GuysChapters:00:00 Introduction to Tenderball Tuesday02:55 The U.S. Open Storylines06:01 Drinks, Food, and Creative Thoughts08:58 The Impact of the U.S. Open on Golf11:59 JJ Spaun's Victory and Performance Analysis14:54 Driving and Putting Statistics18:03 Double Bogeys and Course Management20:47 Rory and Wyndham's Press Conference Insights31:56 Press Conference Discontent34:04 Rory's Everest Theory42:30 Mental Health and Golf's Locker Room48:17 Adapting to Course Conditions58:11 Looking Ahead to Port RushWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.thetiepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/thetiepodcast/?hl=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mobile.twitter.com/thetiepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodWalk Coffee:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://goodwalkcoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CODE: thetie for 20% off BDraddy: bdraddy.com CODE: thetie25 for 25% offLivPur Hydration:livpur.comCODE: Sticks20Keywords:golf, U.S. Open, JJ Spaun, driving statistics, putting performance, double bogeys, golf course management, Tenderball Tuesday, sports commentary, golf analysis, Rory McIlroy, golf press conference, mental health, US Open, Port Rush, golf conditions, Everest theory, golf performance, sports psychology, golf tournaments

A new pickleball and dining destination called Dink & Dine Pickle Park is set to open later this summer in Mesa.  

It's an udderly ridiculous episode you don't want to miss. We tackle some challenging Would You Rathers, get exposed to WAY too much anatomy, answers life's pressing questions in Life Advice and get nostalgic with a Food or Drinks That Instantly Make You Feel Like A Kid Again Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers

Did you know that one 20-ounce soda can pack more sugar than five donuts—and still leave you hungry? In this episode, I unpacked the deceptively sweet world of sugar-sweetened beverages from sodas and sweet teas to fruit juices and even those “healthy” smoothies. I busted eight common myths that might be sabotaging your wellness journey without you even realizing it. We talked about how liquid calories sneak past your hunger cues, spike blood sugar, fuel cravings, and trigger fat storage. I broke down why fruit juice isn't the same as whole fruit, why diet sodas and energy drinks aren't a free pass, and why even your favorite boba tea might be more dessert than drink. So whether you're sipping flavored coffee or reaching for coconut water, it's time to start reading those labels. My challenge to you? Swap one sugary drink a day for water or an unsweetened alternative, your body will thank you for it. Ready to take control of your cravings, boost your energy, and finally see results on the scale? Tune in now to uncover the hidden truths about sweetened drinks and start making smarter choices that truly support your health goals!   Episode Highlights: The hidden impact of sugar-sweetened beverages on weight gain and metabolic health Why liquid calories don't satisfy hunger and often lead to overeating Eight common myths about sweet drinks—busted with science The truth about fruit juice, diet sodas, smoothies, and boba tea How sweet drinks spike blood sugar, insulin, and fat storage Smarter alternatives to hydrate without sabotaging your health Practical tips to reduce sweet drink intake and improve energy, mood, and weight loss Connect with Dr. Alicia Shelly: Website | drshellymd.com Facebook | www.facebook.com/drshellymd Instagram | @drshellymd Linked In | www.linkedin.com/in/drshellymd Twitter | @drshellymd About Dr. Alicia Shelly Dr. Alicia Shelly was raised in Atlanta, GA. She received her Doctorate of Medicine from Case Western Reserve University School of Medicine in Cleveland, OH.  Dr. Shelly has been practicing Primary Care and Obesity medicine since 2014.  In 2017, she became a Diplomat of the American Board of Obesity Medicine. She is the lead physician at the Wellstar Medical Center Douglasville. She started a weekly podcast & Youtube channel entitled Back on Track: Achieving Healthy Weight loss,  where she discusses how to get on track and stay on track with your weight loss journey. She has spoken for numerous local and national organizations, including the Obesity Medicine Association, and the Georgia Chapter of the American Society of Metabolic and Bariatric Surgeons. She has been featured on CNN, Fox 5 News, Bruce St. James Radio show, Upscale magazine, and Shape.com. She was named an honoree of the 2021 Atlanta Business Chronicle's 40 under 40 award. She also is a collaborating author for the, “Made for More: Physician Entrepreneurs who Live Life and Practice Medicine on their own terms''.   Resources: FREE! Discover the 5 Reasons Your Weight-Loss Journey Has Gotten Derailed (And How To Get Back On Track!)

Jay and Elle are joined by a special guest, very near and dear to our hearts - the Tramp. Finally we get the chance to talk about what the Tramp has been up to.  This will be a good one! Visit us at UnapologeticSwingers.comAlso visit our partner Shivers.Store and use the discount US at checkout for 10% off your order        

James and Brandon talk about food and drinks that we grew up with. They talk about Crystal Pepsi, Hi-C Ecto Cooler, Dunkaroos, Sprinkle Spangles, Doritos 3Ds, Little Hugs, Surge, and more!

Welcome to week 2 of our Hot + Healthy Summer Series! Summer time usually means more social events, dining out, and cookouts. These things can seem hard to navigate when you're working towards fat loss, so today I'm sharing tips and strategies to implement to have the drinks, or eat out at a restaurant that isn't in your food tracking app. Hot + Healthy Summer email list:https://mailchi.mp/d0c2e44bbe57/hotandhealthysummer Train with Me in the EmPowered Elite Monthly Membership: https://macroswithem.com/programs/HAPI Supplements:https://hapibodi.com/The EmPowered Community: https://www.facebook.com/groups/macroswithemcommunity/instagram: https://www.instagram.com/macroswithem/Facebook: https://www.facebook.com/macroswithem

So it's come to this... A Mac & Gu clip show? Kind of?  Here's a 4-pack of 6-packs to get you ready for the summer!Best Summer DrinksBest Freeze Pop FlavorsBest Rom-Coms (In honor of The Materialists)Best Fictional WhalesJoin the conversation on social media - @MACandGUpodcast

Titan Medical Center athlete and bodybuilder Big Dru talks about the 12 unhealthiest bottled drinks and why you should stay away from them. He also answers health and fitness questions from our live stream chat.

This week's episode of CockTales: Dirty Discussions is an emotional rollercoaster with equal parts healing and hilarious. Kiki opens up about her new project xoMan Podcast, launching June 17th, and how she landed not just the hosting gig—but a producer credit too. Medinah shares her recent deep dive into celibacy, her new purpose-driven journey, and what it's like to feel truly lonely again. There's real talk on forever love, how our grandparents' marriages shaped our ideals, and why modern dating has us asking, “Where did the real men go?” Oh—and of course, there's a surprise golden shower story. Yes, you read that right. Whether you're in your healed girl era or still making mistakes for the plot, this one's for you. Topics Covered:Medinah's celibacy update & unexpected lonelinessVolunteering with Meals on Wheels & giving backKiki's XO Man Podcast announcement + favorite upcoming guestsReflections on forever love and generational relationshipsModern dating frustrations and “princess treatment” for men?!When your dress rips during an interview with David BannerTips for summer reading, affordable audiobook apps & library perksWeird Sex Story: A thunderclap headache and an unintentional golden showerCocktail of the Week:

Rick Giovannelli, the incoming co-chair of the management committee at K&L Gates, discusses the growth of private equity in Charlotte, N.C., over the course of his career and how his firm teaches lawyers to mentor and train the next generation. 

It's time to play Martin's favorite game. Let's discover a new brewery. It's not so much a game as an obesssion. This time he found a brewery from Ontario, Canada. Badlands Brewing has some releases at Systembolaget so we jumped at the chance to try them. Secret Wave is an annual release of a Hazy IPA. Made with galazy, nectaron and simcoe, it's got tons of tropical and citrus notes. Badlands does a monthly DIPA release. They start with a base recipe and then go crazy with the hops. March DIPA uses peacharine, HBC 1019 and sabro hops. It's a peachy treat! #beer #craftbeer #drinks #dipa

From the skyrocketing cost of a simple cup of joe to the awkward etiquette of tipping at the drive-thru, the crew serves up hot takes and even hotter laughs. Ben reveals his compulsive need to round up every purchase to a clean number, while Skin questions the sanity of paying $7 for a cold brew.

Ben Branson is one of the most creative minds in beverages today. As the founder of Seedlip — the world's first distilled non-alcoholic spirit — he didn't just launch a product, he pioneered an entire category. That category, once niche and unproven, is now valued at more than $11 billion, and Seedlip was acquired by Diageo in 2019, just five years after its launch.Now, Ben's back with a new venture: Pollen Projects, a drinks innovation studio creating a range of unconventional non-alcoholic products. The two early standouts? Sylva — a non-alcoholic sipping spirit distilled and matured from trees (yes, trees!) — and Seasn, a duo of cocktail bitters designed to flavor everything from seltzer to cocktails.In this conversation, Ben takes us inside his product development process — from cold-calling 500 top bars to obsessively studying 17th-century distillation texts — to assess white space for Seedlip. He also shares what's next for Sylva, including a new distillery in upstate New York to make spirits from American trees. That operation will accompany Sylva's existing UK distillery, which is already producing spirits made from British Hazel and African Padauk wood.In this conversation, Ben shares the research, philosophy, and creative rigor behind his brands — and what he's doing differently this time around. You'll hear about the early days of Seedlip, how Sylva's distillation and aging process borrows from perfumery and traditional spirits, and why simplicity — not trend-chasing — is the secret to building lasting brands.We discuss:Why Ben isn't just making non-alc alternatives, but rather inventing a new class of liquidsHis methodical, data-driven approach to product innovationThe surprising reason he chose to launch Seedlip into high-end, on-premise accounts rather than DTCThe innovative techniques used to produce Sylva's non-alcoholic sipping spiritsWhy Ben emphasizes clarity above all — whether in product design or brand strategyWhat he learned from early product missteps — and how he's applying those lessons to Sylva and SeasnWhy Ben doesn't build brands for himself — he builds them to meet real consumer needs with standout experiencesLast Call:In this Last Call update, we reconnect with Issamu Kamide, co-founder of Wonderwerk, to hear what's driving growth for one of the most innovative brands in wine.We first featured Wonderwerk last fall in Ep. 36 Since that time, Wonderwerk has grown its revenue 30%. We discuss:

In this episode, I sit down with David Fan, founder and CEO of Fanale Drinks, to explore how Strategic Leadership Development has been instrumental in scaling his boba tea supply business. David shares how prioritizing Strategic Leadership Development enabled him to build a resilient team, adapt to market shifts, and sustain rapid growth. We delve into the specific leadership frameworks and mindsets that helped Fanale Drinks evolve from a small Hayward-based startup to a national supplier of boba ingredients and equipment. David emphasizes that Strategic Leadership Development isn't just about personal growth—it's about cultivating a culture that empowers others to lead. Tune in to learn how intentional leadership practices can drive long-term success in fast-growing companies.

Join thousands of other listeners on our Substack, The Foodletter!   In this high-energy, entrepreneurial episode, Brooke sits down with Ethan Cisneros, founder of the beloved Utah-based drink and treat chain Thirst. Ethan dives deep into how he started the company at just 22 years old and scaled it into a rapidly growing business built on branding, customer experience, and unapologetic hustle. From hand-delivering cookies on Instagram to using content creation as a hiring tool, Ethan offers a masterclass in what it means to obsess over your customer and build community through food and drinks.   Whether you're a budding entrepreneur, a fan of Thirst, or just love stories about big dreams and bold execution, this episode delivers both inspiration and practical insights in equal measure.   Key Takeaways [04:18] Starting Small, Dreaming Big: Ethan started with a lawn-mowing business as a kid, learning customer service and hard work early on. [05:37] The Power of Experience: A shaved ice shack taught him that customers pay for the experience, not just the product. [12:12] Content = Currency: Ethan built his team and brand through content, using social media not just to promote but to recruit and retain top talent. [23:14] Unique Offerings: Thirst stands out with fresh-baked pretzels and beignets, made from scratch at every location. [28:01] Scaling Challenges: Ethan's focus shifted from operations to cultivating culture and leadership as the company grew. [30:07] Positivity as a Strategy: Thirst's motto, “Positivity is infectious,” drives their team and customer interactions. [34:50] Long-Term Vision: Ethan sees Thirst as a lifelong venture, aiming to compete with giants like Sonic in the drinks-and-treats market.   Notable Quotes (16:55) “When you have more time than money, that's when you need to hustle.” (32:46) “We don't train [employees to give free drinks], but we do train to wow the customer—within reason, do whatever it takes.” (20:10) “Slow and steady wins the race. We've been around for almost 10 years, but I truly feel like we're just getting started.”  (39:09) “I'm grateful for my grandpa's work ethic. It got passed to my dad, then to me, and now I want to pass it to my son.”   Resources Visit the official Thirst website. Follow Ethan and Thirst on Instagram Follow Female Foodie on Instagram  

In this episode of YES or NO, Michael Knowles is joined by veteran, delegate, and unapologetic straight-shooter Nick Freitas for a no-fluff, high-proof round of rapid-fire questions. From politics and patriotism to parenting and pop culture, nothing is off-limits—and the drinks don't help. Can Nick handle the pressure of the buzzer and the bourbon? Will Michael be able to read him, or will the former Green Beret keep him guessing? Real answers. Real drinks. Zero apologies. 

It's producer vs. host in this very special episode of YES or NO, as Michael Knowles takes on his associate producer—the infamous Professor Jacob—in a battle of stiff drinks and even stiffer opinions. From outrageous cultural hot takes to rapid-fire questions you can't un-hear, the two go head-to-head to see who really knows whom better. Will Michael out-guess the man behind the curtain? Or will Professor Jacob school him on his own show? - - - Today's Sponsor: Helix Sleep - Go to https://helixsleep.com/knowles to get 27% Off Sitewide + Free Bedding Bundle (Sheet Set and Mattress Protector) with any Luxe or Elite Mattress Order.