Podcasts about drinks

5pm: IRS Agents to Review OnlyFans Content to Determine if It’s ‘Pornographic’ // Reflecting on the Idaho Bar Owner and Trump’s Somali comments // Afghan veteran accused of killing National Guard member in DC may have been blackmailed by Taliban // Blame Our Love of Booze on Our Primate Ancestors // John drinks NA beers at work // Letter            

On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.  Merry Christmas and Happy Holidays! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #323

The success story keeps rolling for Kiwi company AF Drinks. The alcohol-free brand has just secured nationwide distribution in the UK with supermarket giant Morrisons. It follows on from their US expansion, with them now stocked in over 4000 stores including Target, Walmart, and Sprouts. Founder Lisa King told Mike Hosking there's been a huge trend towards alcohol moderation. She says that a lot of people are still drinking alcohol, but they're moderating it and choosing to drink less or drink non-alcoholic versions. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktails. From the gin and tonic's imperial echoes to the cosmopolitan's signal of a new, global Britain, Steven reveals how each drink is a potent symbol of its era. He brings his unique dual perspective as a respected academic and a former beverage advertising executive to decode the hidden narratives in our glassware. Link to book: https://www.penguinrandomhouse.com/books/821846/another-round-by-steven-parissien/ Substack: https://stevenparissien.substack.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

It's time to give Thanks! And we're thankful for the amount of readable material out in the ether - because without it, what else would we bring to the table?This month is something special - our very first Battle of the Genres as Novel Spirits! One genre, two books, one victor. Jacob and Michael face off to see who can bring the top sample of Magical Realism. Piranesi or Blade of the Immortal!Piranesi - https://www.amazon.com/Piranesi-Susanna-Clarke/dp/1635577802Blade of the Immortal - https://www.amazon.com/Blade-Immortal-Omnibus-Hiroaki-Samura/dp/1506701248The drinks varied for this episode because there wasn't a set theme to work with, so bring out your favorite and enjoy all the same. Any and all feedback welcome!And don't forget to like, subscribe, and comment/vote for your chance to win some amazing studio prizes. Subscribers (and voters!) are auto-enrolled in our new monthly raffle, where you can win studio merch, books, comics, games, and more.As always, Cheers! Until next time. #podcast   #podcasts   #podcasting   #comics   #artist   #writing   #reviews   #comicreviews   #comicreview    #booklover   #bookreview   #booktok  #books   #artwork   #art   #podcastlife  #drunkreaction  #readingcommunity  #funny  #indieauthors  #bookrecommendations #piranesi #ninja #samurai #bladeoftheimmortal #magic #magicalrealism #narnia #mixology #drinks  

It's the first day of Advent. That can only mean one thing, it's time to start the What's on Tap Podcast 2026 Advent calendar. Day 01 brings us a classic from Italian brewery Crak. Monsueto 2024 is a 13% ABV barleywine. Sweet, boozy, and packed with caramel and fig notes, what a great way to start the calendar. #beer #craftbeer #drinks #advent2025 #barleywine

In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year. Shownotes [01:37] The Christmas Pairing Game begins - smoked salmon, prawn cocktail, Stilton, roast turkey, roast beef, nut roast, mince pies, sticky toffee pudding and panettone - what are the perfect wine pairings?  [21:45] Duncan shares his background, how The Wee Vinoteca started, which recently won Wine Club of the Year from IWC. [24:26] Introducing the Christmas Wine Box - six wines designed to cover the entire holiday table with versatility and balance. [24:48] Black Chalk Classic Cuvée – English Sparkling Wine (Hampshire, UK) Duncan explains chalk soils, vintage differences, and why English sparkling has become a staple for holiday starters, seafood and celebrations. [29:04] Visiting English vineyards - where to go.  [31:35] Muses Estates, Assyrtiko (mainland Greece) A structured, saline white that handles seafood, richer starters and vegetable dishes. Duncan compares mainland Assyrtiko with Santorini, discussing old vines, wild ferments and gastronomy pairings. [37:45] The conversation widens to Greek grapes and styles – Assyrtiko, Xinomavro, Savatiano, Roditis and today's fresher, high-quality Retsina – with advice on discovering them by the glass or in tastings. [39:20] Brookdale, Old Vine Chenin Blanc (Paarl, South Africa) Why Chenin shines at Christmas: texture, generosity, acidity and ageing potential. References to producers like Lismore and stylistic comparisons to white Burgundy. [43:40] Roccafiore, Sangiovese (Umbria, Italy) Fresh Italian red ideal for antipasti, turkey and Boxing Day dishes. Duncan highlights its balance and easy versatility and contrasts Sangiovese from this inland region with Chianti and explaining how Umbrian Sangiovese offers softer tannins and great value. And discussing Sagrantino grape. [47:51] Hey Diddle, Malbec/Cabernet Sauvignon (Claire Valley, Australia) Discussing the Claire Valley, and what is happening in this region, alongside practical tips on opening bottles sealed with wax. [51:54] Diatominist, Pedro Ximénez (Jerez, Spain) Explaining how PX sits within the broader (and sometimes confusing) Sherry styles and why this luscious, nutty, treacle-like dessert wine blows people's minds at Christmas fairs. [57:17] Duncan and Janina note that PX is usually perfect in small pours, talk about visiting Montilla-Moriles near Córdoba, and tempt listeners with the idea of tapas-hopping through a city that boasts four UNESCO World Heritage Sites. [57:46] Asked which wine he always opens at Christmas that isn't necessarily in the box, Duncan admits it's English fizz – a sparkling wine he and his wife love and a non-negotiable part of their celebrations. [58:26] To visit The Wee Vinoteca, visit their site HERE and you can purchase The Staff Christmas Picks Case CLICK HERE.  

It's colder outside and these drinks will make you insides nice and warm. Neil has the perfect tips. Take a listenSee omnystudio.com/listener for privacy information.

Friday, November 28, 2025 Inside Sports with Al Eschbach -Thanksgiving feasts and drinks, Art Briles' image, 'Timothy', Al's Sicily trip, OU vs LSU tomorrow and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Having beautiful white teeth of course depends on good oral hygiene to a degree. But brushing and flossing alone aren't the only factors. The structural integrity of our tooth enamel is actually determined by genetics, meaning some of us are more likely to experience decay than others.  The same goes for dentine, which is the calcified tissue that lies underneath tooth enamel, protecting the dental pulp encased within. Now dentine is actually yellow, which explains why our teeth gradually turn that colour when the enamel wears away. Tea and coffee are supposed to be bad at staining teeth, aren't they? What about foods? Is there anything we can do apart from reducing our consumption? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How does eldest daughter syndrome affect some women?⁠ ⁠What is a kakistocracy, in the world of work ?⁠ ⁠What does vaping do to the body?⁠ A podcast written and realised by Joseph Chance. First broadcast: 16/4/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Ben Azadi breaks down five science-backed metabolic drinks that naturally reduce arterial plaque, boost nitric oxide, lower inflammation, and support metabolic health — without medications or side effects. You'll learn: • Why arterial inflammation — not cholesterol — is the real silent killer• How pomegranate juice reversed arterial plaque by 30% in human studies• The surprising cardiovascular benefits of high-quality coffee with butter, olive oil, and salt• Why raw cacao improves arterial flexibility by up to 400% (Harvard study)• How apple cider vinegar and cinnamon lower fasting glucose, HbA1c, and triglycerides• The anti-inflammatory power of turmeric + black pepper and how it calms the arteries Ben also explains:• Which drink is best for diabetics• How to rotate the drinks weekly for maximum benefit• What markers to test before and after 30 days to measure progress (ApoB, CRP, fasting insulin, triglycerides, HDL, CAC score, and more) Plus, he shares a free guide revealing the five vegetables silently inflaming your gut and slowing your metabolism — and what to eat instead. A simple daily cup could dramatically upgrade your cardiovascular and metabolic health. FREE GUIDE: 5 Vegetables You Must Avoid To Lose Weight & Belly Fat - https://bit.ly/48CIprn

SIPS - THE DRINKS FREE PARTY NOVEMBER 28TH, 2025 HIGATE BAR BARBADOS FOR BOOKINGS BOOKALLORNOTHING@GMAIL.COM CALL OR WHATSAPP - 1.470.529.7673 OR 1.246.8225214

That's EXACTLY what happens in this episode.

Oooo...wheeeee...it's time for the holiday's to begin. We kick off the season as always with a fine collection of Christmas ales from Systembolaget. Every year we get more and more to choose from. This year's collection has some interesting choices. We review beers from Omnipollo, Brewski, Dugges, Stockholms Brygghus, Götaälvdalens Brygghus and Rocky Point Brewery. Next week is the start of the 2025 Advent Calendar and we have some fun beers lined up. #beer #craftbeer #drinks #adventcalendar #advent2025 #lager #nabeer #viennalager #schwarzbier #imperialstout #winterale

A lot has been going on in the adult beverage world over the last couple weeks and the guys discuss some of the bigger ones including Siebel moving their school to Canada, Rogue abruptly closing shop and the feds put the ban hammer down on THC drinks. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Chip Jacobs is the author of Later Days: A Novel. We chat about NDEs, the afterlife, God, when we made fools of ourselves in front of celebrities, and so much more. Only SIX spots in my December Screenwriting Workshop, the first annual holiday break writing intensive, join us. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz on Pirate Cat Radio.

Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.#DirtySoda #FranchiseGrowth #RestaurantBusinessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

FRE is one of the most quietly powerful brands in American wine. Launched in 1992, it now holds 48% dollar share of the U.S. non-alcoholic wine market, sells ~439,000 cases a year, and is growing nearly 16% in volume YOY — all while the broader wine category softens.In this episode, Brie Wohld, Vice President of Marketing at Trinchero Family Estates, breaks down how a 30-year-old NA brand is driving double-digit growth and helping keep wine culturally relevant for flexi-drinkers.

The Smart 7 is an award winning daily podcast, in association with METRO, that gives you everything you need to know in 7 minutes, at 7am, 7 days a week…With over 19 million downloads and consistently charting, including as No. 1 News Podcast on Spotify, we're a trusted source for people every day and we've won Gold at the Signal International Podcast awardsIf you're enjoying it, please follow, share, or even post a review, it all helps... Today's episode includes the following: https://x.com/i/status/1993305724093644976 https://x.com/i/status/1993286729948602410 https://x.com/i/status/1993297968515236300 https://x.com/i/status/1993224334488240144 https://x.com/i/status/1993239728632529176 https://x.com/i/status/1993305279430091135https://x.com/i/status/1993459796771520808 https://x.com/i/status/1993071124008337570https://youtu.be/ONl4_7tZ8DA Contact us over @TheSmart7pod or visit www.thesmart7.com or find out more at www.metro.co.uk Voiced by Jamie East, using AI, written by Liam Thompson, researched by Lucie Lewis and produced by Daft Doris. Hosted on Acast. See acast.com/privacy for more information.

Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

How We Seeez It! Episode 312, Ocean's Thirteen (2007) “Well, Terry, it sure as shit ain't sad.” –Danny Ocean. Back again with the crew to discuss the third movie in the Ocean's Universe. We discuss Ocean's Thirteen this week. This time it is not all about the money, it's personal. Al Pacino becomes the villain in this one as Willy Bank. Better then Twelve but not as good as Eleven. Much like this movie we ramble all over the place as we discuss the movie.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Irwin Allen" 1 oz gin 1 oz bourbon ¾ oz absinthe ½ oz Italicus ¼ oz Fontbonne 2 dashes Peychaud's bitters lemon twist “5.6 Exit Plan” 2 oz Gin 2 oz Pineapple whiskey  .5 oz Vanilla simple syrup  .5 oz Blood Orange Bitters .6 oz Absinthe “Oprah's Favorite” (Moscow Mule) 2 oz vodka 4 oz ginger beer 1/2 oz lime juice  Serve over ice in a copper or enameled mug. “El 75” - Classy, Gentile, Tasteful, and Elegant 1.5 oz Blanco Tequila 1/2 oz lemon juice 1/2 oz simple syrup Top to 3” with Champagne Lemon twist   Show links. https://hwsi.podbean.com/e/oceans-thirteen-2007/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 2010 Casanuova delle Cerbaie Brunello di MontalcinoJoanna is drinking: Failla Wines ChardonnayAdam is drinking: Newfound Wines Gravels RedInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Sponsored by EasyDNS https://easydns.com/NotOnRecord In Episode 191 of Not on Record, criminal lawyers Diana Davison and Daniel Brown dive deep into the controversial new Supreme Court of Canada decision R v Rioux, 2025 SCC 34 – a case that has defence lawyers, accused persons, and the public extremely worried. The Joseph and Diana dissect the Court's ruling on sexual-assault complaints involving memory blackouts, alleged (but unproven and uncharged) drugging, and how much weight a complainant's “feelings,” assumptions, and post-event beliefs should carry when she has little or no memory of the incident itself. They highlight the decision's many “lemons” – troubling language that appears to downgrade the accused's ability to give direct evidence of consent, over-emphasizes circumstantial evidence from complainants, and risks lowering the bar for proving incapacity. At the same time, they squeeze out a few drops of “lemonade” – paragraphs that actually reinforce that consent remains subjective, credibility is still key, and every case turns on its own specific facts and live issues. A must-listen episode for anyone following #MeToo-era sexual assault law in Canada, the limits of circumstantial evidence, and the ongoing battle over fairness for the accused. Website: http://www.NotOnRecordpodcast.com Sign up to our email list - http://eepurl.com/hw3g99 Social Media Links Twitter: http://www.twitter.com/NotonRecord Instagram: https://www.instagram.com/notonrecordpodcast/ TikTok: https://www.tiktok.com/@notonrecordpodcast Facebook: https://www.facebook.com/notonrecord Telegram: https://t.me/NotOnRecord Minds: http://www.minds.com/notonrecord Audio Platforms Spotify: https://open.spotify.com/show/4F2ssnX7ktfGH8OzH4QsuX Apple Podcasts: https://podcasts.apple.com/us/podcast/not-on-record-podcast/id1565405753 SoundCloud: https://soundcloud.com/notonrecord Rumble: https://rumble.com/c/c-842207 For more information on criminal law issues go to Neuberger & Partners LLP http://www.nrlawyers.com. Produced by Possibly Correct Media www.PossiblyCorrect.com

Episode Deep-Dive Analysis Available at maffeodrinks.com Maurice Doyle returns to MAFFEO DRINKS to dissect the drinks industry's inflection point, where COVID's artificial peak has given way to a "new reality" of capital constraints and complexity.Drawing from his veteran experience across major spirits and scale-up companies, Maurice reveals how brands can achieve growth without abundant funding by focusing ruthlessly on strategy, particularly what NOT to do.The conversation explores the tension between principles and tactics, why "I don't know" might be the most powerful leadership phrase, and how misaligned expectations between bottom-up brand building and top-down objectives create systemic friction.Maurice's core insight: in a world where 95% of your target market isn't buying at any given moment, success comes from matching physical availability with mental availability while resisting the siren call of premature retail listings.Timestamps:00:00 Introduction and Industry Veterans Discussion02:30 Current State of Drinks Industry - The Inflection Point08:15 Capital Challenges and New Reality Post-COVID12:45 Strategic Focus: The Power of Saying No18:20 Principles vs Playbooks - Beyond Cookie Cutter Approaches25:10 Getting Out From Behind the Desk Philosophy32:40 Capital-Efficient Growth Strategies38:55 Balancing Long-term Strategy with Short-term Pressures If what we discussed hits home and you want support from us, get in touch at bottomup@maffeodrinks.com or check maffeodrinks.com for the key insights from this episode.

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France's most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully. Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region.  

Non-alcoholic drinks and mocktails are very popular, but are they good for your sobriety? In this episode I'll explain both sides of the argument- how they can be helpful for your sobriety and how they can be triggering, cause cravings, or hold you back. You'll learn if 0.5% non-alcoholic drinks are okay to drink and why you may get the feeling of a fake buzz when you consume alcohol-free drinks. Work with me: Community & Meetings: Living a Sober Powered Life https://www.soberpowered.com/membership Sober coaching https://www.soberpowered.com/sober-coaching  Weekly email: You'll hear from me on Fridays https://www.soberpowered.com/email Support the show: If you enjoyed this episode please consider buying me a coffee to support all the research and effort that goes into this podcast https://www.buymeacoffee.com/soberpowered Thank you for supporting this show by supporting my sponsors https://www.soberpowered.com/sponsors Sources are posted on my website Disclaimer: all of the information described in this podcast is my interpretation of the research combined with my opinion. This is not medical advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jared met Cassie online and went for drinks at a rooftop bar. They swapped travel stories and cracked up over cringey dating profiles. The vibe was fun enough that they stayed for dessert. Jared left thinking date number two was a sure thing. Then… silence. Now he's wondering what happened.

(00:00:00) Season 4 Episode 9 (The Statute of Limitations on a Delicata Squash) (00:09:04) Drinks (00:15:43) Sidney's Kvetch (00:23:46) Uel's Kvetch Just in time for the Ashes here is an episode with brand new kvetches about academia, logistics, and grocery shopping.  

How We Seeez It! Episode 311, One Flew Over the Cuckoo's Nest (1975) “I must be crazy to be in a loony bin like this.” – McMurphy. For November's throwback movie, we are going back 50 years for an award-winning movie. This movie is one of three movies that has captured the big 3 from the Oscars. Best picture, screen play, director leading actor and actress. It is easy to see why when watching. This is also based on a book that has been studied in schools, and many will have very different takes one this one. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode THE BITTER PILL TRIO "The Short Martini"    1½ oz gin    ¼ oz dry vermouth    2 dashes orange bitters    Lemon twist "The Bromden Highball"    2 oz bourbon    ½ oz maple syrup    ¾ oz fresh lemon juice    2 dashes orange bitters    Soda water    lemon peel "The McMurphy Mule"    2 oz Irish whiskey    ½ oz fresh lime juice    2 dashes orange bitters    Ginger beer    Lime wheel “Controlled Chaos” 2.5 oz Wild Turkey 101 1 oz Grapefruit Shrub 1 oz Pineapple juice Topped lemon seltzer water   Show links. https://hwsi.podbean.com/e/one-flew-over-the-cuckoos-nest-1975/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Dechert co-chair and PE and M&A partner Mark Thierfelder talks about embracing the intense nature of corporate practice, why lateral hiring is critical for his firm and his affinity for hobbies that force him to forget about work.

Saeed “Hawk” House – better known online as @cocktailsbyhawk – joins Damian to talk about his path from Bay Area barback to LA content creator, why he still thinks like a working bartender, and how influencers with real bar chops can shape what guests drink around the world.They get into the tension between “what works on Instagram” and “what works on a busy Friday night,” the responsibilities that come with reach, and Hawk's campaign to make cocktails fun (and drinkable) again.In this episode, we cover:Growing up in the Bay Area, studying audio engineering and falling sideways into bartending via Burning Man and Chelsea's nudge behind the barBuilding foundations at Cantina, Prizefighter, Perch and Mrs. Fish – and what high-volume vs high-craft venues each taught himPicking up a GoPro, posting rough early videos and realising a working bartender could step into the influencer spaceCOVID as a turning point: brand deals, staying afloat and the decision to leave regular bar work for full-time content creationThe responsibility of bartender-creators: transparency around paid partnerships and learning to say no to brands that don't fitThe inside story of the Batanga “conspiracy” and what it reveals about how online trends drive real-life ordersBalancing social-friendly recipes with drinks that bars and home drinkers can actually executeWhy Hawk is less interested in rotovaps and more focused on simple, repeatable cocktails you want four of—not just a one-off spectacleHow films, food and ingredients inspire his recipes, including a deep dive into his Joker-inspired cocktail buildAbout Saeed “Hawk” HouseSaeed “Hawk” House is a Los Angeles–based bartender, consultant and full-time creator behind Cocktails by Hawk. After years in San Francisco and LA bars, he now partners with spirits brands, develops menus, runs a mobile bartending business and shares approachable cocktail content with a global audience.Find Hawk: @cocktailsbyhawk on Instagram, TikTok, YouTube and more.Find The Cocktail Academy: thecocktailacademy.com · IG @welovecocktails · TikTok @welovecocktailsx Hosted on Acast. See acast.com/privacy for more information.

The final episode before we start our holiday beer festivities. A friend of Martin's gave us three beers from Lithuanian. Volfas Engelman has over 340 beers listed on Untapped. This is part of their Alaus Laiskai or Beer Letters series. We got to try 100% Cryo Hops IPA, a 5.7% AVB IPA. Next up is Funky Lambic, a 5.5% AVB sour lambic style beer. Finally, we get Fig Stout Twist, a 4.6% ABV style stout. They call it a "special technology beer with fig flavor." It's a trip to a country that doesn't export beers. We were really happy to get to try them.  #beer #craftbeer #drinks #ipa #lambic #stout

The state of Minnesota can't even get it right when it comes to selling THC drinks!!!Mike and his daughters go on a recruiting visit to Ole MIss.Protests break out blocks away over a warehouse worker and the DEA in St Paul.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You don't have to be a Disney adult to enjoy the growing wine and spirits scene at Disney World. Listen to learn all about Disney's best drinks and all the pro tips you need—including where to watch the fireworks with a martini in hand. We're joined by two professional Disney enthusiasts: AJ Wolfe, author of Disney Adults and the creator of Disney Food Blog, and Shay Spence, a food and travel content creator.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Rebranding a beloved, 29-year-old beverage is one of the riskiest moves a CEO can make. But in this episode, Ben Mand, CEO of Yerba Madre, walks us through how he pulled off what most leaders avoid: renaming and relaunching a legacy brand — with full community support — and reigniting growth in the process.Under 4% of Americans even know what yerba mate is, yet Yerba Madre (formerly Guayakí) generates nearly $200 million in annual sales and dominates a fast-emerging category. When Ben took over in 2024, the business wasn't growing, innovation had stalled, and profitability was strained. Within a year, he streamlined the supply chain, rebuilt the route to market, launched new innovation, and guided a high-stakes rebrand that consumers embraced — thanks to months of groundwork with the brand's 10,000+ loyal ambassadors.For drinks entrepreneurs, this episode breaks down the tactics, sequencing, and frameworks behind one of the most successful rebrands in beverage.Top Takeaways for Drinks Entrepreneurs

Hemp Drinks, Poverty, and the Wager Wire "This Evening"

The state of Minnesota can't even get it right when it comes to selling THC drinks!!!Mike and his daughters go on a recruiting visit to Ole MIss. Protests break out blocks away over a warehouse worker and the DEA in St Paul. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Episode 122 of Two Beers and a Mic, the guys crack open a Victoria Cerveza and dive into another week without Jorge, who, yes, is still gone. While sipping and reviewing the classic Mexican brew, the crew breaks down their current fantasy football standings, plus some of the new and wild PrizePicks bets people are throwing money at.Then comes Jorge's latest masterclass in chaotic decision-making: his plan to simply get off at his layover instead of flying to his final destination, despite his checked bags continuing without him. The ripple effects? Absolutely incredible.To round things out, the boys brainstorm hot mixed drink ideas, including what truly makes a great Hot Toddy and how to elevate warm cocktails for cold nights.It's an episode full of fantasy talk, questionable travel strategies, warm drinks, and a cold beer, peak Two Beers and a Mic.

Buy the book: https://booklarder.com/products/slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Vicki Basnight of Vicki B's in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won't want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy tickets click the link: Kiiind Cocktails 

In the quiet Gloucestershire village of Wotton-under-Edge stands a place whispered about in hushed tones, a structure so old its foundations predate written memory. The Ancient Ram Inn has been called a portal of shadows, a site of sacrifice, and one of the most haunted buildings in England.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holy Ecto Cooler! We sure do miss Fruitopia in glass bottles and Snackwells cookies, but the fad diets and Slimfast shakes of our youth, eh, well... we don't miss that much. Join us today to talk about the weird and sometimes wonderful foods and drinks of the 80s, 90s, and early 00s. TRIGGER WARNING: We do discuss the unhealthy fads of 90s dieting and eating disorders in this episode.

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

University of Iowa finance professor Erik Lie discussed his pioneering research into options backdating, his new book Catching Cheats, and how forensic finance can detect hidden misconduct.

Eric Redlinger of Minneleaf joins Jordana to talk about the uncertain future of THC products.

On today's DeRush-Hour Lead: Happy Veterans Day to all who have served, MN is going to hire someone to review the response to political violence, and will we see aurora's tonight? Then Jason goes "In Depth" with Omar Ansari from Surly Brewing - if they're not allowed to manufacture THC seltzers, what will they do?

Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Kickstarter: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast  Sauced Instagram: https://www.instagram.com/sauced.pod/ My Instagram: https://www.instagram.com/timmckirdy/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Big Al's friend bought a round of drinks… but Al still ended up paying. Learn more about your ad choices. Visit megaphone.fm/adchoices