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Today on the podcast Eric is joined by Tristen Epps of Buboy. Tristen speaks with Eric about how scrambled eggs and Japanese TV set him on a path towards being a chef, his initial stint in Houston, why he decided on Houston for his big city experience, meeting/working with Marcus Samuelsson, pushing the idea of what really is fine dining cuisine, winning Top Chef: Destination Canada, why now was the right time for him to go on Top Chef, how the show has evolved to showcasing your food within the parameters of the different challenges, why the cooking is the easy part of Top Chef, his goals entering the show, finding out that his father passed during the show, wanting to tell truths with his food during the final challenge, what life has been like since he won the show, whether 2026 is the year for Buboy's opening, why the size of the space is extremely important, the possibility of casual hot dog food at Buboy, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner Pioneering Houston Mexican Restaurant Extends Closing Until Next Year More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel
On today's podcast Eric is joined by the Swanky Maven herself Felice Sloan! Eric and Felice discuss some of the latest news from the Houston restaurant and bar scene including the closure of Bosscat Kitchen & Libations' in River Oaks, ChòpnBlọk being named to the New York Times' 50 Best Restaurants in America list, and chef Kate McClean's departure from Tony's Restaurant. In the Restaurants of the Week portion, Butter Funk Kitchen and Southern Jerks are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Whiskey-Obsessed Houston Restaurant will Shutter River Oaks Location New York Times Names Houston West African Restaurant to 50 Best List Houston Fine Dining Restaurant Parts Ways with Longtime Chef More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel
Welcome back Libration Nation! Today, I'm excited to share one of my recent favorites: Tress of the Emerald Sea by Brandon Sanderson. This delightful tale is a blend of humor, adventure, and sweetness, following a young woman on a perilous quest to save the man she loves. As we embrace the cozy vibes of autumn, I thought it was the perfect time to dive into this enchanting fantasy.Joining me today is my husband, Bill, making his fourth appearance on Drinks in the Library. As always, we have a great time riffing and cracking each other up!Tress loves a salty tea, so I wanted to go with a salty drink and went with a Salted Caramel Coffee Martini, for a non-alcoholic option a Salted Caramel Latte would be perfect!Salted Caramel Coffee Martini1 oz Bailey's Salted Caramel Cream1.5 oz. Vanilla Vodka1-2 oz. Coffee or EspressoIceWhipped Cream, Salt, or caramel syrup (optional)Pour Bailey's, vodka, and coffee into a shaker over ice. Shake and pour into chilled martini glass• 2. Garnish with cream, salt, and chocolate syrup and enjoy!NA Option - A cold Brew Salted Caramel Latte would be perfect!In this EpisodeMistborn EpisodeBrandon Sanderson - The Economics of Books and EntertainmentThe Princess Bride FilmThe Princess Bride by William GoldmanReese Witherspoon Woman of the Year SpeechHitchhiker's Guide to the Galaxy Gin & TonicsTress of the Emerald Sea Premium HardcoverThe Substance FilmBrandon Sanderson KickstarterBooks by T. Kingfisher
We're back—fashionably late thanks to last week's tech gremlins—but the Virgo Vixen energy is intact. Kiki and Medinah kick things off with the Virgo Vixen cocktail, then catch up on names vs. nicknames, a quick shout to Lula's Legacy of Love (Breast Cancer walk 10/25 in Tampa), and Kiki's Drinks & Reads book club featuring author Kimberly Brown.Kiki recaps Podcast Movement (anxiety to applause), a heavenly stop at Southern Classic Daiquiri Factory, and why her birthday plan is all about volunteering with Meals on Wheels (53 friends confirmed!). We get into Hedonism plans for December, TikTok family moments, sweet-16 prep, clubbing at Revel, and a real talk segment on dating while on a “soft pop-out”—fly-outs with boundaries, bundles discourse, and why “a lot” isn't an insult.Medinah opens up about Paradise & Vibe Sedona: the celebrity no-show, the lessons learned, and how an intimate Lion Babe performance turned into a tiny-desk-style moment.Send us: Advice letters → advice@cocktalespod.com |Cocktales → cocktales@cocktalespod.com Visit soakingwet.com and use code COCKTALES for 10% off
In this episode of Drinks and a Movie, I'm reviewing First Blood (1982), the film that introduced the world to John Rambo, and compare it to David Morrell's 1972 novel that inspired it. We'll look at how the movie streamlined and reshaped the source material, why Stallone's performance became iconic, and how the book's darker, more complex themes differ from the Hollywood version. Along the way, I'll talk about the production history, the cultural context of post-Vietnam America, and why First Blood remains one of the most striking action thrillers of its time. Grab a drink and join me for this breakdown of one of cinema's most famous adaptations.
The episode where Lindsey brings us a new cryptid friend: Dogman! We recently encountered the legend of Dogman at our next haunted investigation so we had to cover his story. You'll hear some original songs by Sarah (truly beautiful), Boydston getting sentimental (she'll get hard again, don't worry), and Lindsey will sample the Dogman call (a true gift). Tell us what you think: is Dogman real? Did the government create an accidental hybrid? And most importantly…does he understand our Dogman call?! Tune in to find out!Come say hi on our socials!Facebook- The Tipsy GhostInstagram- @thetipsyghostpodcastTikTok @thetipsyghost_podEmail us your stories at thetipsyghost@gmail.comShow your support when you subscribe, leave a great review & give us a 5 star rating—it really helps!
See omnystudio.com/listener for privacy information.
Ozzy Osbourne and Hulk Hogan tribute show
Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Premier Protein, to see if these popular protein drinks live up to the hype. She assesses the marketing of Premier Protein drinks, which heavily emphasize a "flavor-first" approach and boldly state they "never sacrifice flavor for nutrition." Jenn questions this premise, pointing out that most people turn to a protein shake for its nutritional value, not only for its flavor. She dissects the nutritional facts and ingredient list, looking for what a "flavor-first" approach might add or miss altogether. What does Jenn uncover that makes her conclude this might be a pass for her? Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramKEYWORDS: Premier Protein Drinks, Wellness And Weight Loss, Nutrition Nugget, Pre-Made Protein Drinks, Chocolate Flavor, Vanilla Flavor, Classic Protein Shake, Almond Milk, Indulgence Protein Shake, Mini Protein Shakes, Protein Powders, Protein Cereals, Protein Pancakes, Protein Goals, Nutrition Facts, Food Supplement, Not A Low Calorie Food, Post-Workout Protein, Micronutrients, Vitamin Blend, Milk Protein Concentrate, Calcium Caseinate, Sunflower Oil, Soybean Oil, Natural And Artificial Flavors, Cellulose Gum, Carrageenan, Sucralose, ACE K, Flavor First, Progress Over Perfection, Happy Healthy Hub, Vegan Almond Butter Chocolate Chip Cookies, Food Marketing, Protein Marketing, Flavor First
Episode #426 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about new drinks coming to the Disney Destiny Cruiseliner, Cinderella Castle's fresh look, Oga Cantina's new merch at Star Wars Galaxy's Edge, and new gourmet Thanksgiving celebration at Four Seasons Orlando, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: https://facebook.com/diningatdisneypodcast |https://instagram.com/diningatdisney |https://twitter.com/DiningatDisney |https://youtube.com/diningatdisneyKristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori -http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. AFFILIATE LINKS: Stitch In Time offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - RIVERSIDE.FM - GATOR FRAMEWORKS - KINGDOM STROLLERS ORLANDO - AMAZON - DISNEY STORE - GARDEN GROCER
How We Seeez It! Episode 301, Ocean's Eleven (2001) “Apparently, he's got a record longer than my... well, it's long!” Linus Caldwell. Steven Soderbergh brings us a great heist movie. A team comes together to pull off the biggest job in Las Vegas. Twists and turns and the action keeps you entertained but it is the interactions and connection of the team that really brings the joy. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Soothing Taupe" Raid the mini bar for the following: 1 mini bottle bourbon 1 mini bottle coffee liqueur 1 mini bottle Irish cream ¼ mini bottle of amaro Two cherry ice cubes floating like loaded dice On the Side: A half-eaten cheeseburger for Rusty to finish "Heist Monkey" 2 oz Monkey Shoulder blend scotch 1 oz Campari 1 oz Pineapple Juice 4 oz Ginger Ale Orange wedge garnish Las Vegas Cocktail Equal parts whiskey, white vermouth, cola and lemonade. The Frank Highball glass half filled with Jack Daniels "Beer" Lemon Berry Hoppy Refresher by Lagunitas Show links: https://hwsi.podbean.com/e/oceans-eleven-2001/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com
Elan and Kiki are the Co-founders at Sourmilk, a modern Greek-style yogurt made for your gut. WHAT WE GO OVER:Co-Founders' origin story at StanfordCease & Desist, Benny -> Sourmilk The bet on yogurt, reverse engineering the product to truly support gut healthThe Sourmilk "Drug Deal Model" - 5k units in 7 weeks! Who the founders look up toThe dairy company they think gets acquired nextCONNECT WITH US:Connect with Vasa on LinkedinConnect with Elan and Kiki on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Sourmilk SPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here.
What do Walt Disney, JFK and Elvis all have in common? Well, besides them all being deceased, of course… What if I added in the CIA, Paul McCartney, and LSD?! Would that narrow things down at all? No?!Well, all of these things listed are steeped deeply in conspiracy theories. Drinks w/ Ron joins the fun to surprise us with a bracket on some of the best, most well known & interesting concepts that many a mind have tried to decipher. All that, and much more!And if you enjoy what we are doing here at the Pit and would like to support us further, please check us out our patreon, where we have exclusive extended episodes! Today, we discuss the comedian Beetlejuice, the new Toxic Avenger movie, and the 35th anniversary of the cinematic debut of the Teenage Mutant Ninja Turtles!We also have some merch for sale up on our Etsy, as well as a limited run of embroidered beanies out now! Only a few left… Shoot us a DM on IG if you're interested.EtsyLinktreeYoutubesong at end of episode: Loopin Fields - Black Magic NoizeInstagram:@rjt243@ruining_your.childhood@feral_williams@aralessbmn@blackmagicnoize206@strangeloopanimation
If you're a bar and you're only going to serve one beer, it better be a good one. In Malmö, we have a series of Czech inspired bars that only serve the same beer. Now, we have a kolsch style bar. Based on the German concept, Gaststatte kolsch has one beer, Muhlen kolsch. It's only served one size, 20cl. They will keep bringing you glasses as long as you don't tell them to. It's a great experience and highly recommended if you're in town. #beer #craftbeer #drinks #kolsch #germanbeer
In EP 145 of Sergio Talks Podcast, Sergio dives into the legendary 1274 battle where 80 Samurai faced 20,000 Mongols
Non-alcoholic spirits and cocktails are everywhere, but why are they suddenly blowing up? From millennials skipping booze to bars charging $20 for an NA cocktail, the rise of “sober curious” culture has everyone talking.In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dig into the world of NA beverages: who's buying them, why they're trending, and whether they're worth the hype (or the price).Would you actually order a non-alcoholic cocktail at a bar?#NonAlcoholicDrinks #SoberCurious #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Send us some Fan Mail? Yes please!The boys felt the press of time this week, and although the mics were not top dollar, the conversation sure was. Join Morpheus and Hermes as they entertain each other across many miles and countless hours of a long road trip; Scuttlebutt Podcast style! Touching on the usual shenanigans like energy drinks, brunch beverages, road trip rituals, and yes, even the recently considered transgender firearm ban courtesy of the DOJ. Try saying that last one three times fast! All in all, we hope you have fun and as always, ENJOY..Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Morpheus: Instagram & Twitter Support the show
Body recovered after vehicle drove 300 feet over Grand Canyon rim, So, which NFL fans drink the most? You might be surprised...Headline of the Week contender #2: Man killed roommate for not bringing drugs to football watch party
Andrew Jones never set out to start a wine brand. What began as a side project to help him connect with vineyard clients has become Field Recordings — a 50,000-case winery with national distribution, strong retail partnerships, and 30% case growth projected in 2025.So what's fueling this momentum at a time when many California wineries are shrinking? Andrew has tapped into what Gen Z and Millennial consumers actually want: wines that are authentic, experimental, and fun. Think Skins, an orange wine that dominates its category; Freddo, a chillable red that's gaining prime shelf space in the cold box; and Fiction, a red blend built to be an everyday favorite. Together, these wines — plus a smart private-label strategy with Whole Foods, Trader Joe's, and major restaurant groups — now drive nearly 70% of Field Recordings' production.In this conversation, Andrew shares how he's scaling differently by:Leaning into orange wine and chillable reds that resonate with younger drinkersDisrupting grocery wine sets by pushing unconventional SKUs into prime real estateUsing private-label deals as growth accelerators without cannibalizing his core brandRethinking distributor relationships with road trips, pool parties, and pop-ups that actually engage buyersBuilding a winery team of 16 with low turnover and high buy-inBalancing authenticity with scalability in an industry often stuck in traditionFor any drinks entrepreneur, this episode is a playbook on how to grow by connecting with the next generation of wine drinkers while still staying true to your roots.Last Call:What does the animal on a wine label say about quality and value? A lot, it turns out! Scott, Caroline, and Erica discuss a recent post from The Pudding that analyzed nearly 1,500 wines with animals on their labels and uncovered some surprising insights.Don't miss our next episode, dropping on September 17.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!
I'm always asking questions. The fun begins when you start researching for answers. Such as… How many people are trading in their hard liquor for THC influenced liquids? Plus…American's love their sports. Which one's are no longer fan favorites? I'm Arroe… I am a daily writer. A silent wolf. I stand on the sidelines and do nothing but watch, listen study then activate. I call it The Daily Mess. A chronological walk through an everyday world. Yes, it's my morning writing. As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later. When a subject arrives, I dig in. It's still keeping a journal! By doing the research the picture becomes clearer. This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
I'm always asking questions. The fun begins when you start researching for answers. Such as… How many people are trading in their hard liquor for THC influenced liquids? Plus…American's love their sports. Which one's are no longer fan favorites? I'm Arroe… I am a daily writer. A silent wolf. I stand on the sidelines and do nothing but watch, listen study then activate. I call it The Daily Mess. A chronological walk through an everyday world. Yes, it's my morning writing. As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later. When a subject arrives, I dig in. It's still keeping a journal! By doing the research the picture becomes clearer. This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
Send us a textWhat if eating more could actually help you feel better, weigh less, and ditch the drink for good? In this powerful episode of Sober & Lit, Susan and Ruby sit down with Dr. Ginny Trieweiler—a psychologist, certified health coach, and author of Slender for Good After 50—to unpack the radical idea that you don't need restriction, calorie counting, or alcohol to feel lit, vibrant, and free.Ginny gets real about her own midlife transformation: facing down chronic pain, prediabetes, emotional eating, and nightly drinking—and the four mindset and nutrition shifts that helped her reclaim her health without ever going on another diet. Together, we dive into how alcohol and food often share the same emotional roots, why “less is more” is a myth, and how to break the cycle of overdrinking and undereating once and for all.If you've ever said “I'll start Monday,” wrestled with weight or wine, or felt like you were too old to change, this episode is your permission slip to nourish, rebel, and rise. Tune in and discover how food freedom and alcohol freedom go hand-in-hand—especially after 50._______Ginny's website: https://slenderforgood.comYouTube: https://www.youtube.com/@slenderforgood/Get the book for only $4.99: slenderforgood.com/slender-book_______Don't forget to follow and subscribe and leave a review! It helps to get the word out that living sober is lit! Listeners have said that our podcast has helped them get alcohol free! Get started by taking a break that feels lit with a Feel Lit 21 Day Break. Click here to find out more: https://www.freedomrenegadecoaching.com/buy-feel-lit-21-sg Join our private community! Connect with the Podcast Hosts:Susan Larkin Coaching https://www.susanlarkincoaching.com/ Ruby Williams at Freedom Renegade Coaching https://www.freedomrenegadecoaching.com/Follow Susan: @drinklesswithsusanFollow Ruby: @rubywilliamscoachingIt is strongly recommended that you seek professional advice regarding your health before attempting to take a break from alcohol. The creators, hosts, and producers of the The Feel Lit Alcohol Free podcast are not healthcare practitioners and therefore do not give medical, or psychological advice nor do they intend for the podcast, any resource or communication on behalf of the podcast or otherwise to be a substitute for such.
In today's episode, we're talking about back-to-school hygiene. Countless kids miss months of school and sports seasons because of mono each year, which is brought on by Epstein-Barr virus, also known as the kissing virus. But it could just as easily be the drink sharing virus. Just one sip is enough to go from no strep to strep throat, which will be followed by a round of antibiotics and then increased susceptibility to a host of immune challenges and allergies because of the antibiotics. Let's talk about what's really going on when kids share cups, and how to keep your family healthier this school year. ➡️Download 16 Delicious Goat Whey Recipes https://drwholeness.ac-page.com/goat-whey -------- Connect with Dr. Matt online:
Two ultra-sweet Starbucks drinks face off against each other this week: Strawberry Acai vs. Pineapple Passion fruit. The You Tried Dat?? crew also discuss monkeys using grass in creative ways. Follow us on Instagram to see pictures of the snacks @youtrieddat.
MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 117 Hear About: • Everything About Your Balls. • TV History • Micro Trips VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek
About: The drinks are on me! Bars, Pubs & Tavern themes.Artwork: VA-11 HALL-A 00:00 - Neon District [VA-11 HALL-A] by Garoad > 03:51 - Welcome To The Musubi's [Scarlet Nexus] by Hayata Takeda > 06:45 - Drink [Grindstone] by Sam Webster > 07:59 - Café [Paper Mario: The Origami King] by Yoshito Sekigawa, Shoh Murakami, Yoshiaki Kimura, Hiroki Morishita, Fumihiro Isobe > 11:40 - Another Round [Final Fantasy XIV] by Masayoshi Soken > 13:45 - At The Bar [Final Fantasy Tactics] by Hitoshi Sakimoto > 14:57 - Bar [Professor Layton and the Curious Village] by Tomohito Nishiura > 16:39 - Barroom [Professor Layton vs Ace Attorney] by Tomohito Nishiura > 18:01 - The Lumpy Pumpkin [The Legend Of Zelda: Skyward Sword] by Hajime Wakai, Shiho Fujii, Mahito Yokota, Takeshi Hama, Koji Kondo > 21:12 - The Bar “Angela” [Rogue Galaxy] by Tomohito Nishiura > 22:09 - Roux [Catherine] by Shoji Meguro > 23:33 - Palace Of Pleasure [Albert Odyssey] by Naoki Kodaka > 25:46 - Out Of The Frying Pan [Final Fantasy IX] by Nobuo Uematsu > 28:50 - K's Tavern [Shin Megami Tensei IV] by Ryota Kozuka > 30:56 - Little Sweet Cafe [Trials Of Mana] by Tsuyoshi Sekito, Koji Yamaoka > 34:12 - Red Light Green Sake [Soul Hackers 2] by Keita Inoue > pixelbeatpod@icloud.com >
Enjoying the show? Please support us on Patreon and get access to our members-only videos! : https://www.patreon.com/smalltalkjapan
Universal Epic Universe Review Morgan of Dreamfinding Parks tells us about her visit to Universal's newest theme park, Epic Universe (Ep. 118/S4 from 08/30/2025). We hope you enjoy this review of Epic Universe, the food, the portals, and the merch. Check out Morgan @dreamfindingparks. As always, DMagicWorld.Com is our favorite 24/7 Disney music streaming station. Looking to book a trip to Walt Disney World, Disneyland, Disney's Aulani, Disney Cruise or Adventures by Disney? I am a Travel Specialist specializing in Disney destinations and can help you plan the perfect Disney visit. DavidPicciano@TravelMation.Net Now That's Disney on FB. A fun and family friendly Disney loving group. And be sure to check out our YouTube channel, Now That's Disney. Now That's Disney's, Disney Night Live can be seen live every Saturday @ 8pm EST in Now That's Disney on FB and YouTube. Disney Night Live Podcast and Now That's Disney is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy Be sure to like, subscribe, download, and comment on all our social media platforms. We appreciate the engagement. Now That's Disney's, Disney Night Live is a live stream and is better consumed as a visual. We take the audio from the live stream and put it out as a podcast. #wdw #waltdisneyworld #disneyland #orlando #florida #california #themeparks #visit #travel #vacation #nowthatsdisney #disneynightlive #magickingdom #epcot #animalkingdom #hollywoodstudios #pixarpier #eat #drink #resorts #mickeymouse #livestream #merchandise #attractions Facebook https://www.facebook.com/groups/308244676281060 Instagram @nowthatsdisney_dp YouTube (Smash That Bell
After last week's marathon two-hour episode, Kiki and Medinah are keeping it light with some good old-fashioned girl talk. The ladies crack open a can of Drippy, share a few laughs, rant about GoPuff, and let the conversation spiral into pure CockTales chaos. If you love the random, unfiltered energy, this one's for you.
How We Seeez It! Episode 300, 300 (2006) “Spartans! Ready your breakfast and eat hearty... For tonight, we dine in hell!” Spartan King Leonidas. Zack Snyder's adaptation of the Frank Miller comic book loosely based on events of the Graeco-Persian war written by the Greek historian Herodotus. Told as a fireside tale from a spartan warrior. This film is probably the best example of what Zack Snyder can do with visuals. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Blood Drunk" 1.25 oz beef-washed bourbon 0.75 oz Angostura bitters 0.5 oz pomegranate molasses 0.75 oz rich demerara syrup (2:1) 0.75 oz lemon juice 1 egg white Red wine (for blood smear) Garnish: a spear skewer with a cherry and a cube of rare-seared steak “The apple before the storm” 1.5 oz Brothers Bond Bourbon 1.5 oz Sloe Gin 1.5 oz fresh pressed apple juice Topped with Ginger Beer (6 oz) Garnished with an apple slice Show links. https://hwsi.podbean.com/e/300-2006/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!
Elizabeth Cooper, the head of private equity at Simpson Thacher, talks about transitioning from M&A to PE as a young partner and how advising Blackstone on the Refinitiv deal transformed her career.
Summe is over and the fall is fast approaching. To celebrate Martin dusted off some forgotten beers from his cellar to remind us that somethings don't need to be saved forever. Traquair 900 (2007) is an English barleywine. Barleywines are great to age...for a little while. After awhile it comes oddly minty. Not sure why it does but it's an instant clue your barleywine has past it's prime. Brooklyn Black Chocolate Stout used to a sought after stout, back in 2006. Nine years later, it's not as trendy or hyped and shouldn't be aged this long. Cardboard and lifeless, if you're holding on to stouts, it's time to drink them. #beer #craftbeer #drinks #russianimperialstout #imperialstout #barleywine
I'm always asking questions. The fun begins when you start researching for answers. Such as… Do THC enhanced drinks effect your dreams? Plus…how often do we learn a new lesson in life and never return to use the tool again? I'm Arroe… I am a daily writer. A silent wolf. I stand on the sidelines and do nothing but watch, listen study then activate. I call it The Daily Mess. A chronological walk through an everyday world. Yes, it's my morning writing. As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later. When a subject arrives, I dig in. It's still keeping a journal! By doing the research the picture becomes clearer. This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
At Zoetropolis Cinema Stillhouse in downtown Lancaster, community members gather once a month to watch films, sip cocktails, and dive into deep conversations. The series, Philosophy | Drinks | Film—known as PDF—is curated by Dennis M. Weiss, who started the program in 2019.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.
I'm always asking questions. The fun begins when you start researching for answers. Such as… Do THC enhanced drinks effect your dreams? Plus…how often do we learn a new lesson in life and never return to use the tool again? I'm Arroe… I am a daily writer. A silent wolf. I stand on the sidelines and do nothing but watch, listen study then activate. I call it The Daily Mess. A chronological walk through an everyday world. Yes, it's my morning writing. As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later. When a subject arrives, I dig in. It's still keeping a journal! By doing the research the picture becomes clearer. This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
WBZ NewsRadio's Jim MacKay has more.
#244: I'll explain how I saved over $10k on luxury hotels in Costa Rica and Carmel Valley using points, free nights, and elite perks. I'll walk you through every step, from how to book with points, when to buy them on sale, how to stack hotel credits, which hotel programs give you upgrades and free breakfast, and more! Link to Full Show Notes: https://chrishutchins.com/maximize-savings-costa-rica-carmel-valley Partner Deals Daffy: Free $25 to give to the charity of your choice NetSuite: Free KPI checklist to upgrade your business performance Vuori: 20% off the most comfortable performance apparel I've ever worn Thrive Market: 30% off your first order of organic groceries + a free $60 gift LMNT: Free sample pack of my favorite electrolyte drink mix For all the deals, discounts and promo codes from our partners, go to: chrishutchins.com/deals Resources Mentioned Credit Cards Hilton Honors American Express Aspire Card Hilton Honors American Express Surpass® Card The Business Platinum Card® from American Express Blog Posts How to maximize your Hilton cards How to use Hyatt's Guest of Honor Globalist benefit How to earn up to 6 free nights with Hyatt Brand Explorer Award Search Tools Rooms.Aero AwardTool ($20 off annual plans with code ALLTHEHACKS) Points Path Chrome Extension PointsYeah Hotels Awayz ($10 for ATH listeners and 50% off for ATH members) Gondola MaxMyPoint StayWithPoints Costa Rica Waldorf Astoria Costa Rica Punta Cacique Adobe Rent a Car Playa Hermosa, Guanacaste Sensoria Diamante Eco Adventure Park La Finca Carmel Valley Ranch: Little Ranchers | River Ranch Earthbound Farm Lucia Restaurant & Bar The Great Tide Pool Revival Ice Cream Snack Shack at Lovers Point Lucy's On Lighthouse Monterey Bay Aquarium Alila Ventana Big Sur Hotel Buy World Of Hyatt Points For 20% Off Elemental Movie ATH Podcast Video Episode with Photos/Videos Luxury Hotel Upgrade Program Ep #157: Costa Rica: A Top Travel Destination for Adventure, Rainforests and Relaxation with Javier Echecopar Ep #167: Best Tools for Booking Hotels with Points & Miles with Greg the Frequent Miler Ep #182: Shortcuts to Elite Travel Status with Greg the Frequent Miler Leave a review: Apple Podcasts | Spotify Email for questions, hacks, deals, and feedback: podcast@allthehacks.com Full Show Notes (00:00) Introduction (00:47) How Chris Got Six Free Hilton Night Certificates (01:53) How Hilton Free Night Certificates Work (02:59) Earning Free Nights with Hilton Credit Cards (04:13) Planning the Trip to Costa Rica (06:23) Buying Hilton Points (and the Caveats) (09:40) Ways to Earn Hilton Status (13:48) Stacking Amex and Hilton Credits (16:14) Booking Flights with Points & Leveraging Alerts (19:35) Renting Cars in Costa Rica (20:55) The Flight Experience (22:16) Adobe Car Rental Review (23:03) Waldorf Astoria Costa Rica Overview (25:20) How We Handled an Issue at the Hotel (30:09) Resort Layout, Pools & Amenities (33:16) Our Sensoria Rainforest Excursion (35:46) Diamante Eco Adventure Park & Zip Lining (37:06) The Dining, Drinks & Staff Experience (40:33) Sharing Feedback & Tipping the Hotel Staff (41:59) Overall Costa Rica Takeaways & Total Costs (45:33) How to Maximize Travel Perks without Points (48:50) Booking Carmel Valley Ranch with Hyatt Points (51:29) Hyatt Globalist Perks & Guest of Honor Certificates (54:08) Hyatt Brand Explorer Program (54:37) The Experience at Carmel Valley Ranch (58:21) Off-Property Activities & Local Recommendations (01:00:06) Trip Recap & Key Takeaways Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Take-Away with Sam Oches, Sam talks with Scott Ball, president of FiiZ Drinks, a specialty soda shop franchise that started in Utah in 2014 and now has more than 70 locations across the U.S. With about 150 locations in the pipeline, FiiZ is capitalizing on the incredible rise in dirty soda's popularity, but the brand features a wide range of beverages plus food items like cookies, popcorn, pretzels, and cookie dough bites. Scott joined FiiZ about a year ago after spending 17 years as the head of a Dunkin' franchise, and he recently sat down with Sam in person at a location outside Columbus, Ohio, to talk about the category's remarkable growth and the keys to sustaining that momentum in ways that past trends could not. In this conversation, you'll find out why:The secret ingredient to dirty soda's success is the fun factorThe beverage category is an all-day opportunity Menu customization is not deadNontraditional could be fuel for the ongoing beverage boomThe ability to innovate could make or break beverage brands Register for CREATE, our event for emerging restaurateurs, by clicking here. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.
What does it really take to build billion-dollar beverage brands — and spot the next ones before anyone else?Danny Stepper, co-founder and CEO of L.A. Libations and co-founder of Taste Tomorrow Ventures, joins us to share his insights from the cutting edge of beverage innovation. If you've ever wondered how to get your drink on the shelf at Kroger, Walmart, or Sprouts, or what separates founders who make it from those who don't, this episode is worth a listen.We discuss:How Stepper went from Coke merchandiser to creating an incubator that's helped build brands like Zico, Core, and BodyArmor — with exits in the billionsThe playbook behind breaking Gatorade's exclusive deals at 7-Eleven, Walmart, and Costco, unlocking BodyArmor's path from $100M to $1B+Why L.A. Libations' role as “emerging category captain” with retailers is one of the most powerful positions in beverages — and how to pitch for placement of your brandThe traits he sees in the most successful founders — red flags that make him pass every timeThe trends retailers are making more shelf space for right now, including protein-fortified drinks, adult non-alc, and what Stepper calls the “fourth category” Why he launched Taste Tomorrow Ventures, a $30M fund investing in founder-first brands right nowFrom near bankruptcy to billion-dollar exits, Danny Stepper has lived the highs and lows of this industry — and his lessons could change the way you think about your own brand's path to growth.Last Call: Pitching a distributor can make or break a drinks brand. But most founders are making the same mistakes — losing opportunities before they've even started. On our latest sponsored Last Call, Alex Cherniavsky, managing partner at SWIG Partners, joined us to share how to avoid those pitfalls and stand out in a crowded market.Don't miss our next episode, dropping on September 10.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!
After a big announcement the guys jump into all the food and drink options coming to Halloween Horror Nights this year. Come along for the snacks and the screams that you will see and enjoy at this years event.
How would you feel if you get a "Guilty" verdict in court for a crime you didn't commit...only to find out 20 seconds later that the judge messed up reading the verdict? Wonder how the judge feels? It can be pretty boring waiting around the airport for your flight to be called, but if you have some striptease entertainment, it might make the time go by faster--or slower--depending on who the "entertainer" is. This entertainer was a man who put on a show at a Jed Blue gate in the Boston-Logan International Airport. The gambling apps are multiplying faster than you can keep track of and now what they're gambling on is also expanding...to the Little League World Series and the officials are not thrilled.In this Midweek BONUS Episode...Man Spends All of 2025...Repeatedly Buying & Returning 110-lb. Anvils on AmazonOops! A Judge Flubbed a Verdict & Said "Guilty" Instead of "Not Guilty"21% of Men Get Anxious Over...Haircuts/Ways to Know You Got a Bad OneProsecutor Tells Officers They Will "Regret This" as She's Arrested at RestaurantJetBlue Passenger Hauled Off by Cops Over Naked Gate StuntSchool Was Shut Down When Thieves Stole 20 Bus Catalytic ConvertersFL Drunk Driver Recreated Silly “Tongue-Out” Mugshot from a Previous DUI ArrestWoman Attacks Southwest Airlines Agent After Missing 3 Straight FlightsIowa Man Is Arrested For Pretending To Be DrunkWI Woman Causes $10,000 Damage To DoorDash Driver's Vehicle Over Missing Chicken Wing OrderA Drunk Hot Dog TP'd Her Neighbor's CarFL Woman Tells Visiting Photogs & Model They Are "Pimps" & "Whore"Sniff-N-The Rear Is Back: CA Man Dubbed "The Butt-Sniffing Bandit” Arrested Again Less Than 1 Month After Similar IncidentFL Fisherman Fisherman Bitten While Posing For A Picture with A SharkShots Fired Over Dog Poop, Because...FLORIDALittle League Criticizes Betting On Its Child AthletesFlorida IHOP Waitress Charged With Groping 51-y/o Female CustomerCould You—Would You... Let A Dog Lick Inside Your MouthMan Gets Prison After Using Company Credit Card To Buy $140,000 In Pokemon CardsA Woman Was Arrested for Speeding...on Her Way to Pay a Previous Speeding TicketAfter "10 Drinks" & a Xanax, MT Man Drives 120 MPH–With 2 Tires MissingAll the latest current event with a stupid spin are here in the Insane Week In Review and you'll meet the 7 most stupendous stupid people making it in the weekly Genius Awards!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!
Use our code for 10% off your next SeatGeek order*:https://seatgeek.onelink.me/RrnK/LAPL... Sponsored by SeatGeek. *Restrictions apply. Max $20 discount New Customers Bet $5 to get $300 Instantly in Bonus Bets and $200 OFF NFL Sunday Ticket from YouTube and YouTube TV. Sign up usinghttps://dkng.co/platica or through my promo code PLATICA. Manly men and skinny margaritas - can they coexist? On this episode of La Plática, Josh and Sebas explore their favorite drinks and the “controversy” surrounding them, famous birthdays, and how AI is changing social media (and life tbh). Catch Josh and Sebas at a Live Show near you!LA PLATICA LIVE TOUR DATES:09/18 @ Dallas House of Blues https://www.ticketmaster.com/la-platica-live-dallas-texas-09-18-2025/event/0C006317059958B809/19 @ El Paso UTEP Magoffin Auditorium https://www.ticketmaster.com/event/0C00631A84E825F010/03 @ Scottsdale Center for the Arts https://scottsdalearts.org/whats-on/events/la-platica-live/10/17 @ San Jose California Theater https://www.ticketmaster.com/event/1C006315E624538511/08 @ FOX Theater in Riverside, CA https://www.ticketmaster.com/event/0B006316A17118E4 While you're here, follow the Poddy on all socials
Nate is the Founder at Express Checkout, a newsletter covering all things CPG, one of the most respected voices in CPG, and a friend to all. WHAT WE GO OVER:Newtopia NowSharing booths at tradeshowsNate's favorite brandsSome hot take acquisition predictionsNate's thoughts on Pepsi's new gut health sodasCONNECT WITH US:Connect with Vasa on LinkedInConnect with Nate on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeSubscribe to Express CheckoutSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands and local businesses grow. Check out Growthbuster's newsletter, CPGSPN here.
A little August recap. Best part was hanging out with you!
This week's cocktail is the Thirst Trap Spritz—a flirty, fruity sip perfect for summer. Kiki and Medinah kick things off with book club chatter about Kimberly Brown's If You Love Me, a suspenseful love story that sparks a wild “what would you do?” debate about missing spouses and moving on. From there, the ladies dive into a Weird Sex story featuring balcony sex in Mexico (and some Atlanta sightings
They're really taking off.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
They're booming!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We get in to our Mens Room Question: Intentional or Not, What did you eat that you shouldn't have?
Kiki and Medinah are back with a no-guest episode full of stories, laughs, and a little real talk. From church crushes and splits that should've stayed retired, to wild mall chaos and situationships that feel more like soul ties, nothing is off-limits. The ladies get reflective about health, stress, and why peace is work (not silence), before diving into this week's advice letter that mixes astrology with a messy situationship. Whether you're here for the laughs, the life lessons, or just to hear why soda is basically crack, this episode is for you.
Want a simple addition to your daily routine that can help lower cholesterol naturally? On today's Cabral Concept, I'm sharing 5 science-backed drinks proven to lower your cholesterol. I also share with you the exact amounts to consume shown in research to make a difference and how they can lower LDL cholesterol, improve blood pressure, reduce inflammation, and support overall heart health. So join me on Cabral Concept 3485 to discover these 5 easy, research-supported drinks to help lower your cholesterol and how to work them into your routine for better cardiovascular wellness. Enjoy the show, and let me know what you think! - - - For Everything Mentioned In Today's Show: StephenCabral.com/3485 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!