Podcasts about drinks

Buy the book: https://booklarder.com/products/slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

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Guest: Mel - @Villgecrazylady on X. Mel burst on the scene with some amazing X research posts. She's been on Glenn Greenwald's show and mentioned numerous times by Candace Owens for her zionist take downs. Mel online:X: https://x.com/VillgecrazyladyYouTube: https://www.youtube.com/@PrevProhibitedFIND US ON SUBSTACK Substack:tylerjanke.substack.comBecome a LPR memberSubstack: tylerjanke.substack.comSpotify: https://creators.spotify.com/pod/show/libertypodreview/subscribeSupport the show with a purchase from Fox n Sons coffee. Use the promo code "Review" for 18% off an order of $25 or more. www.foxnsons.comLPR On Other PlatformsRumble: https://rumble.com/c/c-1988814Spotify: https://creators.spotify.com/pod/show/libertypodreviewLocals: https://libertarianpodcastreview.locals/Odysee: https://odysee.com/@LPR:bSubstack: tylerjanke.substack.com

In the quiet Gloucestershire village of Wotton-under-Edge stands a place whispered about in hushed tones, a structure so old its foundations predate written memory. The Ancient Ram Inn has been called a portal of shadows, a site of sacrifice, and one of the most haunted buildings in England.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holy Ecto Cooler! We sure do miss Fruitopia in glass bottles and Snackwells cookies, but the fad diets and Slimfast shakes of our youth, eh, well... we don't miss that much. Join us today to talk about the weird and sometimes wonderful foods and drinks of the 80s, 90s, and early 00s. TRIGGER WARNING: We do discuss the unhealthy fads of 90s dieting and eating disorders in this episode.

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

University of Iowa finance professor Erik Lie discussed his pioneering research into options backdating, his new book Catching Cheats, and how forensic finance can detect hidden misconduct.

We're heading into the holiday season. This means we're excited to start our advent calendar but we can't start yet. To fill the time we drank some beers. Omnipollo Practice the Art of Connection is a collab with DIPA experts Verdant. This 8% ABV DIPA is made at their church brewery in Sundbyberg, Sweden. Pohjala Evening Colours is part of the Cellar Series. This barrel-aged imperial Baltic porter is aged in Tawny Port casks for 22 months. Worth a try but it depends on how you enjoy port aged beers.  #beer #craftbeer #drinks #dipa #imperialstout

Olivia Farrelly of 'No More Booze' podcast and Cormac Healy of Drinks Ireland

On this weeks episode, the Minnesota Twins add new coaches, the Minnesota Vikings are once again the middle of the road team... How bad will the Golden Gophers get beat on Friday against the Ducks? Bruce has some very funny News Of The Weird, Missed Connections and more! Thanks to 7th Ave Pizza, Sotastick, Erbs and Gerbs of Bemidji, Home Choice of Bemidji, Knob and Kettle, Paul Bunyan Communications and Angie's Acres.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-belly-sports--5080810/support.

Taiki, age 21, is a first grade student at Dokkyo Medical University and took part in this series called 'Talk About It...' In the series, we invite students to talk about a subject that interests them. In this episode Taiki talks about his "Favorite Drinks". Enjoy!  

Eric Redlinger of Minneleaf joins Jordana to talk about the uncertain future of THC products.

In just four years, the premium alcohol-free wine French Bloom has become a global luxury brand — sold in 60+ countries, producing 500K bottles in 2024, and on track to double sales in 2025. It also became the first non-alcoholic brand backed by LVMH, signaling a new era for luxury drinks without alcohol.Co-founder Maggie Frerejean-Taittinger, formerly of the Michelin Guide, shares how she turned a personal need into a brand — and made moderation aspirational.

Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did bartenders at Dante in New York discover that burrata water could replace egg whites in a Champagne Ramos cocktail? Why should citrus juice be used within hours, and how can leftover juice be transformed instead of being wasted? What are the biggest mistakes home bartenders make with bottled juices? Why do large ice blocks make a better punch than cubes? What inspired Elva to write Zero Proof? How did she recognize that the non-alcoholic movement was becoming a lasting cultural shift? How does America's long-standing tension between loving alcohol and fearing its effects still shape drinking culture today? What was the infamous "Raines Sandwich," and how did it expose the loopholes in New York's early drinking laws? How do public declarations like temperance pledges connect to today's Dry January social media posts? Why did the US Army go completely dry in 1917 and how did that decision pave the way for Prohibition? Why do professional bartenders dislike the word mocktail and prefer the term "zero proof"? How did Seedlip, the first distilled non-alcoholic spirit, transform modern bar culture? Why are alcohol-free cocktails sometimes as expensive as traditional ones? How is the culture around not drinking changing? Why does Elva believe opting out of drinking should feel as natural as any other choice?   Key Takeaways Are high-end non-alcoholic drinks worth the price? There's a real conversation happening among consumers: "Why am I paying $16 for a non-alcoholic drink?" But what you're not seeing is all the work that happened three days before to get you that drink. So what you're seeing when you get an expensive non-alcoholic drink is really the result of a lot of effort in the kitchen before it ever gets to the bar. How do bartenders redefine a crafted cocktail without alcohol? Bartenders are challenging themselves in this space. They were saying, "Okay, what if I take the alcohol out but still make something that's crafted, that still has balance?" They were doing all these really interesting experiments. They were using teas, ferments, and all these different things. That was really the seed of Zero Proof -  the idea of how to continue evolving this craft and keep it inclusive. Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? Bartenders prefer the term zero-proof, because "mock" means to make fun of or fake. They don't want the consumer to feel like they're making a lesser choice or not being seen in their choice when they order a non-alcoholic drink. They're also putting as much effort, if not more, into making these really beautiful non-alcoholic drinks.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

Was waren das für vergangene 14 Tage!? Zwei Wochen zum Genießen, zwei Wochen zum Vergessen. Und alles dazwischen: daily struggle routine.Eine schöne Erinnerung ist definitiv die Halloweenparty, die für die nächsten Jahre sehr große Maßstäbe gesetzt hat. Essen, Dekoration, Entertainment, alles war dabei für 30 gruselige laufende Meter mit ihren beziehungsberechtigten Begleitungen. Aber auch hier sehen Jessie und Johan noch Luft nach oben.Luft nach oben ist definitiv auch in der Alkoholresilienz von Johan. Denn nach zwei Drinks anlässlich seines Geburtstagsdinners bereitet ihn der Tag danach den Kater des Lebensjahrzehnts.Also ist doch (fast) alles schön im Hause Journelles? Jessie und Johan - seit Jahrzehnten durch dick und dünn.Und mit grandioser Überleitung geht es dann auch zum gruseligen Part dieser Folge: Schimmel. Estrich entgegen der DI-Norm nämlich zu DÜNN aufgetragen. Der perfekte Grundstein für den Schimmel wurde also schon zu Anfang an gelegt.Konsequenz? Entweder alles hinter sich lassen, die Kinder einpacken und dann fort in die Welt, weg von Schimmel, Gutachten, Versicherungen, Baumängeln etc. pp.Oder aber den Keller und das Bad rausreißen, alles auf null und von vorn anfangen.Was das alles dann so mit sich bringt, welche Projekte eigentlich auch noch anstehen, was für Jessie in alledem ein positiver Ausblick ist und ob Platz für ein 4. Kind ist, wenn die ganzen Probleme erstmal beseitigt sind, erfahrt ihr in der heutigen Folge.PS: Hier geht es zum Instagram-Account von Maison Journelles! Hosted on Acast. See acast.com/privacy for more information.

On today's DeRush-Hour Lead: Happy Veterans Day to all who have served, MN is going to hire someone to review the response to political violence, and will we see aurora's tonight? Then Jason goes "In Depth" with Omar Ansari from Surly Brewing - if they're not allowed to manufacture THC seltzers, what will they do?

Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Kickstarter: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast  Sauced Instagram: https://www.instagram.com/sauced.pod/ My Instagram: https://www.instagram.com/timmckirdy/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Scott goes on a rant (Again) about how bad tipping culture has gotten, people who say they won't go to the states that had no plan and/or haven't been to the United States in over 10 years. also talks about how he doesn't feel like drinking any more

In this week's episode of High on Home Grown, we dive into the biggest cannabis headlines from around the world: Macky shares the inspiring story of a 72-year-old man who says medical cannabis gave him his life back. A powerful reminder of how this plant can change lives. (Liverpool Echo) Billy covers a new report showing that the UK medical cannabis industry could unlock over £5 billion per year, creating jobs and transforming healthcare access. (leafie) Margaret explores a fascinating study showing that cannabis beverages can reduce alcohol use and improve sleep, stress, and mood, hinting at a major lifestyle shift in the making. (Marijuana Moment) John reports on political progress across the pond. Virginia's new governor supports recreational cannabis legalization, while a Maryland task force recommends a phased plan to legalize psychedelics, starting with psilocybin. (Marijuana Moment) It's another packed episode of global cannabis and psychedelics news, full of positive steps forward and big changes on the horizon.

This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world's first demarcated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal's most iconic wine region so special. From wandering the tiled streets of Porto and exploring the buzzing Mercado do Bolhão, to taking the scenic train to Pinhão, this episode is your insider guide to soaking up the Douro at its very best. Shownotes 02:00 Douro – the first demarcated wine region in the worlds and it's they history 04:00 Why visit Porto 5:00 Where to day in Porto 05:30 Mercado do Bolhão 06:00 Travelling from airport on the metro 06:30 Day 1 Itinerary – River walks and a visit to Grahams Port Lodge 08:30 The importance of Coopers to repair the oak casks and what happens to the wine in barrels and casks 9:00 The Style of Tawny port and the new 80 year old category 11:45 The different style of Tawny and ageing requirements 14:30 The ten first families of wine starting with The Symington Family 15:30 Difference in temperature and rainfall from Porto, the Cima Corgo (The heart of Douro) and the Douro Superior 17:00 Antinori from Tuscany 17:30 Baron Philippe de Rothchild - Chateau Mouton Rothchild 18:00 Familia Torres, based in Catalonia, Spain 18:30 E & J Gallo Winery, California 18:50 Joseph Drouhin, Burgundy 19:10 Famille Perrin, Rhône 19:30 Jackson Family Wines, California 20:00 Tenuta San Guido, Italy 20:15 Vega Sicilia, Spain   21:00 Eating at Matriarca in Porto 23:30] Day 2 Itineray - Take the train to Pinhão, Douro (Cima Corgo) from São Bento railway station (another MUST see in Porto) 24:30 The Solcalcos (Terraces) that gave Douro it's UNESCO World Heritage status. 25:00 The more modern Patamares 25:30 Soil erosion in the Douro and now laser guided technology to help 27:00] Vinha ao alto for the less steep slopes 27:30 Eat and stay at The Vintage House, Pinhão 29:30 Stay at The Manor House, Celeirós and visit Quinta do Portal next door 31:00 Quinta da Roêda - Croft Port 33:00 Quinta do Bonfim 33:30 Day 3 Itinerary – Enjoy the Old Town of Porto 35:00 Day 4 Itinerary – Taylors Port Lodge 37:45 The Yeatman Hotel 39:30 The WOW museum 43:00 Tasting at The Wine School including Azores Wine Company Terrantez do Pico 43:30 Quanta Terra, Phenomena Rose

This week we discuss: 00:00 Update on Shark's scoreboard mishap 09:11 SAP Center Gameday Eats, Drinks and Sharks Pro Shop Showcase 34:36 Sharks talk 47:02 NHL Standings 49:31 Talking about playoffs??? 1:04:46 Joe Thornton Hockey Hall of Fame induction 1:11:23 Auston Matthews's sweater... 1:18:36 PWHL Seattle and Vancouver names and logos 1:29:43 Women's baseball league coming to The Bay 1:34:10 Women's football league in The Bay! Partnership with The Hockey Podcast Network Sponsored by DraftKings Follow/subscribe to us on ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠, and wherever you get your podcasts! Check out our website! ⁠⁠⁠⁠⁠⁠ Love what we do? Share with a friend! Or leave us a tip on Ko-fi! Opening Track: Make It Happen by ⁠⁠⁠⁠⁠⁠⁠⁠Fifty Sounds⁠⁠ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Starting a new chapter of COD with bible study! Join us! Scripture: Psalm 34:18; Ecclesiastes 3:1–4Theme: Acknowledge grief as a natural, God-understood part of life.Leader Notes: Begin with an open discussion about recent losses or emotional struggles participantsmay have faced. Emphasize that grief is not weakness but part of being human.Discussion Questions:• How have you processed loss or pain in your past?• Why do men (or believers) sometimes hide grief instead of expressing it?• What can honesty about grief teach others about faith?

Sean, Stef, John, Brent and special returning member Chris Greenland! talk about the week in Herd Racing plus Brent has thoughts about the new New York roads. Also a late breaking appearance by Steve Pritchard with ideas about how to use Zwift's new Brompton. Drinks, chats, racing glory (ish). Tune in and let us know your thoughts on the New York roads and Bromptons in the comments.

CTL Script/ Top Stories of November 7th Publish Date: November 7th   Pre-Roll: From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast  Today is Friday, November 7th and Happy Birthday to Jim Kaat I’m Peyton Spurlock and here are the stories Cherokee is talking about, presented by Times Journal Cherokee County voters approve sales tax for transportation Paloma brings Mexican flavors to Woodstock’s Adair Park Here's who signed up to run for Georgia House District 23 Plus, Leah McGrath from Ingles Markets on milk We’ll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you’re looking for Community news, we encourage you to listen and subscribe!  Commercial: Ingles Markets 1 STORY 1: Cherokee County voters approve sales tax for transportation Cherokee County voters just gave the green light to a 1% sales tax for transportation—T-SPLOST—set to pump $445 million into local roads over six years. The measure passed with 60.4% of the vote, according to unofficial results. That’s 25,132 “yes” votes to 16,479 “no.” Here's Cherokee County Commission Chair Harry Johnston talking about the results: VO Starting April 2026, the tax will fund road widening, bridge replacements, traffic signal upgrades—you name it. The tax bumps Cherokee’s sales tax to 7%, but here’s the kicker: about a third of that revenue comes from non-residents. STORY 2: Paloma brings Mexican flavors to Woodstock’s Adair Park “Everything here—everything—is made from scratch,” says Jason Sheetz, co-owner of Paloma Tequila & Tacos, Woodstock’s newest spot for Mexican food. Open since October in Adair Park, the restaurant even makes its chips and salsa fresh daily. The menu? Familiar favorites like tacos, enchiladas, and fajitas, but with a twist. Almost everything is gluten-free, and Executive Chef Rebeca Delgado brings her own creative flair to dishes like carne asada burritos and tacos de carne asada. Drinks are just as thoughtful. The Paloma Cantarito, served in a ceramic cup, and the jalapeño-pineapple margarita are crowd-pleasers—no premixes, just fresh juices. Paloma is open for dinner now, with lunch service starting Thanksgiving week. And yes, parking is free. STORY 3: Here's who signed up to run for Georgia House District 23 Six candidates are vying for the Georgia House District 23 seat, left vacant after the passing of longtime Representative Mandi Ballinger, who served the Cherokee County area for over a decade before losing her battle with cancer last month. The special election is set for Dec. 9, with five Republicans and one Democrat in the mix: Ann Gazell, a retired educator; Bill Fincher, a former assistant DA; Brice Futch, a firefighter; Raj Sagoo, a consultant; Scott Sanders, an engineer (and the lone Democrat); and William Ware, a retired microbiologist. Early voting starts Nov. 17, and if no one wins outright, a runoff will follow on Jan. 6. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    We’ll be right back. Break: Ingles Markets 1 STORY 4: Cobb/Cherokee State Football Playoff Schedule Here is the upcoming state football playoff schedule. Class AAAAAA – Nov. 14 Paulding County (4-6) heads to North Cobb (7-3) Hillgrove (8-2) takes on North Paulding (8-2) Marietta (5-5) faces Harrison (9-1) Walton (5-5) battles undefeated McEachern (10-0) Class AAAAA – Nov. 14 Lee County (7-3) visits Sprayberry (9-1) Creekview (5-5) travels to Houston County (9-1) Woodstock (6-4) meets Thomas County Central (10-0) Coffee (4-6) challenges Sequoyah (9-1) Class AAAA – Nov. 14 Hampton (7-3) at Kell (8-2) Class A-AAA Private Nov. 14: NCC (4-6) vs. King’s Ridge (7-3); MPC (5-5) at Holy Innocents (7-3) Nov. 21: Darlington/Aquinas winner heads to Whitefield (8-2) STORY 5: Woodstock Midday Optimist Club donates $500 and food to CCHVP  The Woodstock Midday Optimist Club stepped up in a big way, handing over a $500 check and a pile of food donations—worth another $500—to the Cherokee County Homeless Veterans Program. CCHVP recently launched a food pantry aimed at helping active-duty military in Cherokee County who’ve lost their SNAP benefits. It’s a lifeline for those who need it. The pantry, located at the Thomas M. Brady American Legion Post 45 (160 McClure St., Canton), is open Mondays, Wednesdays, and Fridays from 10 a.m. to 2 p.m. And now here is Leah McGrath from Ingles Markets on milk Commercial: We’ll have closing comments after this.   COMMERCIAL: Ingles Markets 1   SIGN OFF –   Thanks again for hanging out with us on today’s Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

In this episode of Food Chained, Vasa interviews Nicky Seaman, founder of Freestyle Snacks, discussing her journey in the food industry, the creation of her innovative snack products, and the challenges and successes she faced during the pandemic. Nicky shares insights on retail strategies, the importance of packaging, and her latest product launch of pickle chips. The conversation also explores personal growth, the importance of following through on commitments, and the future of food trends. NOTE: The audio is a bit spotty, but Nikki drops some amazing information. WHAT WE GO OVER:The idea behind Freestyle Snacks Scrappy, winning retail strategiesHow Nicky's experience at Whisps helped her launch her own brandWhat drove the recent launch of pickle chips?The importance of packaging in attracting new consumersHow to leverage exclusivity with retailersNicky's superpowerGrowing trend of pickles in the food industry.Growth during the holidaysCONNECT WITH US:Connect with Vasa on LinkedInConnect with Nikki on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Freestyle SnacksSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 

In this episode of Food Chained, Vasa interviews Fred Hart, founder of Hart Brands, discussing his journey from growing up in Hawaii to becoming a prominent figure in branding and design within the consumer goods industry. Fred shares insights from his agency experience, the importance of trade shows, and the evolving landscape of design trends. The conversation also touches on the significance of nostalgia in branding and the challenges faced by legacy brands. Fred offers valuable insights on agency selection and the crucial role of packaging in consumer engagement.TAKEAWAYS:Fred Hart emphasizes the importance of learning from mistakes in a supportive environment.The design journey often starts from personal passions, such as sports and sneakers.Agency experience can accelerate learning and growth in the branding field.Independent consulting allows for flexibility and creativity in project work.Trade shows are vital for understanding industry trends and consumer behavior.Design trends are shifting towards more original and restrained aesthetics.Nostalgia plays a significant role in branding, but it must be balanced with modernity.Brands need to differentiate themselves in a crowded market to stand out.The importance of cohesive branding across all consumer touchpoints is critical.Legacy brands have opportunities for reinvention through strategic design.CONNECT WITH US:Connect with Vasa on LinkedInConnect with Fred on LinkedInPerfy's websiteCPGSPN by Growthbuster, a CPG newsletter with a sports themeCheck out Hart BrandsSPONSOR:Food Chained is a Perfy podcast brought to you by Growthbuster. Growthbuster is a team of creatives and strategists that help food & beverage brands grow. Check out Growthbuster's newsletter, CPGSPN here. 

Check out the latest episode with special guest Angela Jamieson!!Website: https://www.angelajamieson.comLinkedIn: https://www.linkedin.com/in/angejamiesonFreebie: The 5 Biggest Regrets of High-Achievers—And How to Avoid Them https://www.angelajamieson.com/5regretsfreeI'm running the Relaxed Productivity Course with LIVE calls (usually self-study) starting Nov 6. I think you're dropping the podcast on Nov 7, so it's still not too late to join in. (https://www.angelajamieson.com/rpcourselive) They could just contact me. Module drops on Nov 6 but first live call is Nov 12. If you think you can include this, then great, otherwise, information on the course and membership will be on my website and that stuff is evergreen.

In this episode, Chris shares his go-to low-calorie drinks that make staying in a deficit easier without feeling restricted. From what he orders when eating out to what he keeps stocked at home, you'll hear his top picks for satisfying cravings, staying hydrated, and keeping calories under control—all without giving up flavour.

How We Seeez It! Episode 309, Ocean's Twelve (2004) “Look, it's not in my nature to be mysterious. But I can't talk about it and I can't talk about why.” – Rusty Ryan. Back with the second instalment of the Ocean's universe. After the success of the first movie, can the team do it again?   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Fabergé Sour" 2 oz Pisco ½ oz Italicus Rosolio di Bergamotto ½ oz St-Germain ¾ oz fresh lemon juice ½ oz honey syrup 1 egg white 12 drops of Angostura bitters on top   “a Lookie Loo and Bundle of Joy” 2 oz Bly Ice Huckleberry Vodka 1 oz Aperol 1 oz Rosso Vermouth .5 oz Charred Grapefruit tonic .5 oz Blood Orange Bitters Shaken with Ice and poured into Collins glass with Ice Topped with sparkling Sicilian Lemonade  1 oz Pineapple Whiskey  1 oz Pineapple juice In a shot glass   “Dirty Dozen” Make your favorite martini and add a generous splash of olive brine and several olives.    “The Night Fox” 1.5 oz Gin .75 oz lemon juice .5 oz orgeat  .25 oz fernet 1 egg white Dry Shake for 1 min Shake with ice and Pour in a Collins glass “Beer” Asahi - Official beer of Arsenal FC 2025 Heineken - Official beer of EPL in 2004 (year of movie release) Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Episode 163.1: Floating Scrotum, Shoe Stores, Ben Wa Balls, Bronco Offrodeo, Crowded Travel, Old Fitzgerald BIB, THC Drinks, and Nude Bikers

Well, hello there fellow nerds. It's like you're a long lost stable boy, and we're...OK the analogy falls apart. But between the title and the scantily clad shownotes, I'm guessing you already know we're talking about Princess Bride.    If you've never seen it, though inconcievable! Perhaps you find it on your streaming services, or at a local library. It's no spoiler to say that we all had a great time watching and reveling in all of the oh-so-quotable lines in this one. Next up on tap for us is a really special episode  - no not like The Wonderyears, but we're talking music that's sci-fi and specifically dystopian. So if you want to listen ahead so you can follow along, we're talking about: Nine Inch Nails, Year Zero The Mars Volta, Deloused in the Comatorium and Muse, Simulation Theory Pull up a comfy seat, get your beverage of choice, and revel in some auditory stimulation!

We're feeling a little fruity this episode. We need more fruited beers. Rodenbach has always been a solid, dependable brewery cranking out Flemmish red ales for a long time. Recently they have started experimenting more. Evolved Caractere is a raspberry and mango sour beer that's somehow light on all of those things. At 7.2% ABV, we want stronger flavours. We had Fidens a couple of episodes ago. It was a peach IPA. Now we're getting a full fruid bomb. Fidens Blending Dreams is a series of fruit forward beers. We got the orange, lime and pineapple version. It's an explosion of flavours.  #beer #craftbeer #drinks #flemmishale #rodenbach #fruitsour

Affordable fashion made easy - from COS basics to the M&S x 16Arlington collab and a supermarket partywear find, I share how to style elevated looks from desk to drinks.In this episode of Styling Matters, I'm breaking down how to elevate your everyday style with affordable yet polished pieces that work hard for your wardrobe. From the Merino wool polo necks at COS that layer perfectly under tailoring, to the M&S x 16Arlington collaboration bringing luxury partywear to the premium high street, I'm sharing my latest finds and styling thoughts. I also talk about a versatile navy and ivory striped petite coord that's ideal for the office and beyond, plus one supermarket partywear look that proves chic style doesn't have to come with a big price tag. Tune in for affordable fashion tips, elevated workwear ideas, and real-life style inspiration you can actually wear from desk to drinks.Don't forget to subscribe for future episodes and join me on Instagram @lizzi.richardson

Big Al's friend bought a round of drinks… but Al still ended up paying. Learn more about your ad choices. Visit megaphone.fm/adchoices

Over the past 20 years, Bravo has secured a firm grasp on the reality TV landscape—but it's not just a one-way screen. It's a mirror, too. Drinking culture has evolved dramatically, and that shift is clearly reflected in the Bravo universe. In this episode. Wine Enthusiast and Elissa Halperin (writer, producer and Bravo superfan) explore the history of alcohol on Bravo—and the way it mirrors broader societal drinking trends, from moderation to excess to today's era of "wellness." Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Madre Mezcal has become one of the fastest-growing brands in the agave spirits space — and it's done it without the deep pockets of a corporate parent. Co-founder and CEO Chris Stephenson joins Business of Drinks to unpack how an indie brand captured 11% U.S. market share in a category dominated by global strategic-backed brands like Del Maguey, Ilegal, and 400 Conejos.Before founding Madre, Stephenson spent nearly 30 years shaping culture at MTV, Xbox, and SFX Entertainment. That experience laid the foundation for a different kind of drinks company — one built from the ground up through community, creativity, and culture.In this episode, Chris shares how Madre:

Charlie Jane Anders, award-winning author, blogger, host of “Writers with Drinks,” and co-host of the podcast “Our Opinions Are Correct”

Send Me a Message! This episode looks at what happens when perfectionism gets in the way of creating anything at all. Over the past month, I've been stuck in the repetitive obsessive-cycle of record, doubt, delete, repeat. Each recording felt...off. And my inner critic made sure I knew about it.I talk through what it feels like, the hesitation before pressing record, the pressure to get it exactly right, and how easily the delete button stalled any progress I was making. Thankfully I am able to share the small shifts that enabled me to get this one across the line. Recording in a different space, lowering my expectations, and letting the stumbles stay in. After all, this is the most honest, real, vulnerable, raw, genuine and fair dinkum podcast on the internet. It doesn't need to be polished and "perfect"! Support the showYou can follow me on Instagram: @elliot.t.waters, and the show on Facebook!

In this sensory-driven episode, Janina is joined by Sietze Wijma, founder of The Art of Tasting, to explore how flavour molecules shape our experience of wine. From chemistry to culture, Sietze shares how our environment, memories, and even our saliva can change what we taste in the glass. Together, they unpack the science behind wine aromas, tasting faults, and why perception is as much about learning as it is about the senses.   Shownotes [00:26] Janina introduces her guest, Sietze Wijma, recognised at the 67 Pall Mall Global Communicator Awards for his work blending sensory science and wine education. [01:49] Quick wine fact — how saliva enzymes alter sweetness and release fruity aromas in Sauvignon Blanc. Based on info from The Cynic's Guide to Wine by Sunny Hodge (Guest on Ep 232) [03:41] Sietze explains The Art of Tasting and how adding isolated flavour compounds helps students identify key aromas. [04:31] How flavour molecules like those in green bell peppers naturally occur in wine. [05:28] Using “spiked” neutral wines as a training tool before tasting commercial wines. [06:19] Butter, vanilla, and yogurt notes — breaking down malolactic fermentation, oak ageing, and lees stirring. [08:00] How culture shapes perception: diacetyl (buttery aroma) described as baklava in Turkey or dahi in India. [09:36] Sietze's journey from studying flavour chemistry in beer to founding his own wine-focused aroma lab in the UK. [11:03] The “bird-watching” analogy — tasting is about recognition, not sensitivity; anyone can train their palate. [12:57] Identifying key wine aroma families — pyrazines, TDN, and rotundone — and how they appear in specific grape varieties. [13:55] Pyrazines and their link to green bell pepper notes in Sauvignon Blanc, Cabernet Franc, and Carménère. [15:10] TDN and the petrol character in Riesling — how sunlight and bottle age intensify the aroma. [17:04] Rotundone and the black-pepper signature of cool-climate Syrah and white-pepper notes of Grüner Veltliner. [20:04] How different cultures interpret the same aroma — ginseng and pyrazines in Chinese Cabernet Sauvignon. [21:27] The “ladybug taint” — an uncommon wine fault caused by crushed beetles releasing pyrazine compounds. [23:32] Common wine faults explained: cork taint (TCA), reduction, light strike, oxidation, and brettanomyces. [28:09] Story time — Sietze recalls mistaking oxidation for an open-too-long bottle in Austria. [30:14] Brettanomyces and the fine line between savoury complexity and spoilage. [32:31] The Château de Beaucastel example — when Brett becomes part of terroir and debate. [33:13] Tasting myths: why aromas like “green bell pepper” don't mean actual allergens in wine. [34:37] How to improve blind tasting skills at home using aroma kits and DIY spiked wines. [36:28] Why tasting side-by-side is key to better identification and learning. [37:55] The “mouseiness” fault — why some aromas appear only after tasting due to pH and acidity. [42:46] Helen Keller's quote on scent and memory — a poetic close to a science-rich episode.

Support us: https://buymeacoffee.com/whiskeytangent New News: Diageo Halts Production at Two Iconic American Distilleries • Willett Distillery Patriarch Evan Kulsveen Has Died • Global Whiskey Challenge Names Top Winners! • Rabbit Hole Named Best Distillery Tour • How Much Alcohol Is Too Much? • Is 50-Year-Old Bourbon Possible? • $1M in Whiskey Stolen from Seattle Distillery • College Football Fan Arrested with an Astonishing Blood Alcohol Level New Whiskeys: 2025 Buffalo Trace Antique Collection • 1792 Cognac Cask Finish Bourbon • Elijah Craig Barrel Proof Rye A925 • Hirsch Cask Strength Hine Cognac Cask Finished Bourbon • Garrison Brothers Sonora Straight Bourbon • Old Overholt Extra Aged Cask Strength 12 Year Rye • Penelope Apple Cinnamon Old Fashioned Cocktail • Sagamore Reserve Series 10 Year Rye • Stranahan's Diamond Peak Local Brewer's Cask • Toki Black Japanese Blend • Westland Garryana 10-Year American Single Malt New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen and Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

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Tony: -Carbonation Station: ABE Tang Orange Strawberry -One more thing to fear while flying: https://arstechnica.com/space/2025/10/the-mystery-object-that-struck-a-plane-in-flight-it-was-probably-a-weather-balloon/ Jarron:  -Powerwall 3 Review -The Also Bike is very interesting indeed: https://velo.outsideonline.com/ebike/ebike-gear/first-impressions-also-hm-b-rivian/ -BS: Toyota is trying to bring solid state batteries to the masses: https://hardware.slashdot.org/story/25/10/10/2127232/toyota-aims-to-launch-the-worlds-first-all-solid-state-ev-batteries?utm_source=rss0.9mainlinkanon&utm_medium=feed Owen: -$300 for a thermal camera for your phone worth it? https://newatlas.com/consumer-tech/thermal-master-p3/ -If you have a Nest v1 or v2 sucks to be you. https://www.techadvisor.com/article/2948153/google-nest-learning-thermostat-support-ending.html Lando: -DJI Robo Vacuum https://www.techradar.com/ai-platforms-assistants/djis-first-robot-vacuum-launches-in-europe-but-the-romo-wont-be-a-roborock-rival-just-yet Lang: -DJI M4TD, Look what I get to fly! https://www.youtube.com/watch?v=J2nBPQ_65VM

How We Seeez It! Episode 308, The Conjuring: Last Rites (2025) “Once we start, there's no going back. Anything can happen. And most likely anything will.” – Ed Warren. We continue the moth of spooky with “The Conjuring: last Rites”. 9th in the Conjuring Universe and news to Noah that this is loosely based on real people and maybe real events. The movie has its merits and it issues. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "The Ninth Circle of Hell" 2 oz Rye whiskey  ¾ oz Benedictine 2 dashes Angostura bitters Absinthe rinse lemon cross “Demonade” 2 oz Bourbon (Bulleit Bourbon) 1 oz Lemon infused simple syrup (Sonoma Syrup) 3 dash of Fee Foam (egg white substitute) Shake Pour in rocks glass 1 oz sparkling Lemonade (Fever tree) Top with 2 oz Red Wine (Ménage a trois) Allagash brewery  - Haunted House  Hoppy Dark Ale Show links: https://hwsi.podbean.com/e/the-conjuring-last-rites-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Spooooooky!Happy Halloween, everyone! In true tradition and fashion, Novel Spirits has chosen another spooky book for y'all - Junji Ito's Tomie!https://www.barnesandnoble.com/w/tomie-junji-ito/1100327771And I won't lie - it's not for the faint of heart. But we kept it light and jovial as usual. The drinks were flowing, the jokes were cracking, and the ghosts were ghosting. So join us once more as we delve into Tomie and what made her oh so special ;)Cheers! Spirit of the month: (repeat choice from last episode)https://shop.takarasake.com/products/...WARNING: Enjoy at your own risk. Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/

Proskauer Rose partner Chris Ahn discusses how his time as general counsel at James Perse made him appreciate what clients want out of their lawyers and what he loved about being at a law firm. 

Lemon Perfect is one of the fastest-growing beverage brands in America — a zero-sugar, organic lemon water that's redefining what “better-for-you” can mean. Since launch, the company has sold more than 150 million bottles, is pacing for $100 million in retail sales this year, and projects $160 million in 2026.In this episode, Lemon Perfect Founder and Executive Chairman Yanni Hufnagel shares how he turned a simple ritual — morning lemon water — into a national phenomenon, and what it's taken to scale in one of the most competitive categories in beverage. TL;DR it wasn't easy! He talks about the moments that tested Lemon Perfect's survival, the pivots that unlocked scale, and the mindset that turned a near-failure into a $100 million success story.We discuss:

Tired of Toxic Love? Let's Talk Breaking the Bare Minimum CycleWe're TIRED. Like… “pour me another drink and block his number” tired. This week, Kiki and Medinah are talking all things toxic love — from those “situationships” that drain your energy to the men who swear they're emotionally available but can't even text back.Our guest, comedian Kamilla Davis (@kdaviscomedy), joins us for some real and raw girl talk about love, loyalty, and the lies we tell ourselves to stay in bad relationships. We're laughing through the pain, unpacking manipulation disguised as “effort,” and getting honest about how to finally choose peace over potential.If you've ever felt stuck in something that looked like love but felt like labor, this one's for you. Tune in for laughs, healing, and a few hard truths about what it really means to stop entertaining the bare minimum.Chapters:00:00:02 - Intro: We're Tired, Sis00:01:14 - Host Catch-Up00:05:22 - Meet Kamilla Davis00:12:42 - Game Time00:20:09 - Luteal Phase Realness00:31:33 - The Dog Drama00:36:05 - Leftovers and Letdowns00:41:16 - When Love Feels Like Labor00:55:22 - Clean House, Clear Mind01:12:52 - Laugh Through the Pain

Happy Halloween Sippers! For our third Halloween together, we thought we'd watch a series, American Horror Story: Freakshow. In this episode, we'll walk you through the shows most emotional anthology; from Jimmy's abandonment issues to Pepper's tragic crossover to Asylum. Listen along as we sip on a glass, or many, of Freakshow red wine to the very end where Brianna can't stop crying. It's an episode for the books sippers! We wish you a most fearful Halloween, stay spooky friends! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

✨ The GLP-1 Circle Membership is opening the doors soon, available for all GLP-1 users, it's your hub for dietitian/personal trainer support on your GLP-1 journey for only $99/month. Get first dibs on membership spots here: Join the waitlist

Kiki Said So and Medinah Monroe are back for part two of their extended catch-up episode — and this time they're tackling why so many women are accepting the bare minimum in dating, health, and life. From low vitamin D and unaddressed hormone issues to low-effort men and unrealized self-worth, this episode blends comedy, confession, and a few uncomfortable truths. Plus, the “Weird Sex” story of the week will leave you in disbelief (hint: it involves an ER visit and a butt plug).Detailed Show NotesSubtitle: From Low Vitamin D to Low Standards — Time to Raise BothTopics Covered