Podcasts about drinks

New year. Same woods. Slightly better questions. This episode starts exactly how most seasons do for us: Drinks in hand, gear scattered, kids distracting us, and our brains still half-stuck in last season. From there, it turns into a wide-ranging, boots-on-the-ground conversation about what actually matters once the tags are filled and the pressure is off. We dig into postseason scouting, reading why deer use certain spots instead of just where, and how historical sign, fresh sign, terrain, and transitions all start telling a bigger story when you slow down enough to pay attention to the details. There's talk of interior edges, overlooked pockets, daylight movement, camera intel, and when aggression helps versus when it hurts. But it's not just tactics. We also unpack the tension between “hunt your own hunt” and herd health, the responsibility hunters carry whether they like it or not, and why sound wildlife management doesn't live in comment sections or hot takes. It lives in nuance, regional context, and trusting the people actually doing the biology work. Along the way, we talk kids in the woods, adversity, mistakes, stolen trail cams, frozen fingers, missed opportunities, and the value of asking better questions instead of pretending you already know the answers. If you're the kind of hunter who's still thinking about last season, already poking around for next season, and trying to get a little better without getting louder or more arrogant about it, we've got you. Presented by Nosler Learn more about your ad choices. Visit megaphone.fm/adchoices

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In this episode, we talk with Mary Bernuth, a psychotherapist who became the co-founder of Pharos Brands, a growing hemp beverage company. Mary shares how working with people who struggled with alcohol made her want to build a safer, low-dose THC drink. Her story shows how one business owner saw a real problem and created a simple, helpful product to solve it.We explore how the hemp drink market is growing, why seniors like gentle THC drinks, and how to educate distributors on this new category. Mary breaks down the business side of co-packing, testing, quality control, and how the three-tier system works in beverages. She also explains how the new hemp policy changes are pushing companies to work together and speak with one clear message.Mary closes by sharing what business owners should watch for in 2026, from rising demand to new education programs for older adults. She explains the risks for farmers, brands, and the supply chain if the rules shift toward a ban instead of smart regulation. And she shows why she believes hemp drinks can open doors for the whole cannabis industry and help more people discover safer, better ways to socialize.

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Australians love to crack open a ‘cold one', but increasingly we're turning to non-alcoholic beers, wines and spirits. How did NoLo drinks become so popular? What's actually in them? And are they healthier than their boozy counterparts?Guest: Jacinta Bowler, ABC science reporter If you're into the science of what we eat and drink, check out our episode on the influx of random chip flavours or why the alt right is obsessed with eating meat. Read Jacinta's article on no and low-alcohol drinks here.If you have something you'd like to see covered on Quick Smart, let us know at quick.smart@abc.net.au--------You're listening to Quick Smart's summer season. We'll return with fresh episodes next year, but in the meantime please enjoy our special curation for the holidays. This episode originally aired on 25th Feb, 2025.

Have you ever caught yourself thinking, “If you felt what I feel, you'd drink too”? Chuck gets that. For years, a combination of work stress, long commutes, and intense back pain had him pouring more than he ever planned. Drinks became his “off switch” at the end of the day and then his go-to whenever his body flared. Eventually, the pain calmed down and the stressful job shifted, but the habit of drinking stuck around—which was the wake-up call he couldn't ignore. In this episode, Chuck and Coach Cole talk through the messy, human side of quitting alcohol when you have chronic pain, including what happened when his back suddenly “went out” again after months alcohol-free. Chuck shares how appropriate medical care, a short course of prescribed meds, and a strong internal “I am not starting over” helped him stay off the bottle. You'll hear how he rebuilt his routine around daily stretching, core strength, and even a zero-gravity nap, plus why music and creative hobbies feel better than any buzz. They also dig into boundaries—leaving family gatherings early, pushing back (diplomatically) at work, and deciding he no longer has to sit and absorb other people's behavior to be polite. If you've ever wondered whether you can rebuild your life around what you love instead of avoiding what hurts, this conversation is for you. Coach Cole and Chuck discuss: Slipping from teenage partying into midlife self-medication with alcohol Realizing the job and pain changed, but the drinking stayed Navigating quitting alcohol when you have chronic pain Facing a second major back episode alcohol-free and nearly getting derailed Why alcohol never truly solves stress, family conflict, or health issues Using “walk away” as a valid backup plan at triggering gatherings And more… Episode links: www.alcoholexperiment.com Related Episodes: I've Used Wine to Numb Physical Pain | Reader Question | E196 - https://thisnakedmind.com/ep-196-i-used-wine-to-numb-physical-pain-now-without-it-my-quality-of-life-is-way-down-what-can-i-do/  Overcoming Using Alcohol as a Pain Reliever | Reader Question | E656 - https://thisnakedmind.com/ep-656-readers-question-overcoming-using-alcohol-as-a-pain-reliever/ Alcohol Doesn't Relieve My Pain, It Steals My Joy | Alcohol Freedom Coaching | E732 - https://thisnakedmind.com/alcohol-freedom-coaching-alcohol-doesnt-relieve-my-pain-it-steals-my-joy-ep-732/ Ready to take the next step on your journey?  Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious!

How We Seeez It! Episode 317 One Battle After Another (2025) “ I believe she was a sperm thief.” -Col. Steven J Lockjaw. Hold on to your seats this one. From Paul Thomas Anderson comes a tale inspired by the novel “Vineland”. It could very well be up for best picture. Praised by some for its groundbreaking cinematic experience and ambitious style, while also criticized by its disjointed pacing, under-developed characters and tonal inconsistencies. We definitely have some feelings on this one.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Blind Summit" 1½ oz rye whiskey ½ oz Amaro Nonino ¼ oz Amaro Montenegro ¼ oz Benedictine 1 bar spoon Amaro Braulio 1 dash Angostura bitters lemon peel (expressed) “One Shot after another” 4 shots of Mezcal with Lime chaser Show links. https://hwsi.podbean.com/e/one-battle-after-another-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

In der modernsten Stadt der Welt sind es nur ein paar Schritte von einem Science-Fiction-Wolkenkratzer auf eine Bio-Farm, auf der ihr einen Drink entdeckt, der in ca. 5 Jahren die ganze Welt erobert haben wird. Singapur ist einmalig und sooooo viel mehr als ein Zwischenstopp. Erlebt den Rausch von Little India, macht eine subtropische Nachtsafari mit gefährlichen Tieren, seid dabei aber so sicher, dass ihr die ganze Familie (jung und alt) mitnehmen könnt. Und taucht ein in einen weltweit einmaligen Mix aus Kulturen, der wiederum eine legendäre Fusion-Küche zufolge hat. Obendrauf gibt es mega Fotospots und so dermaßen freundliche und auch lustige Menschen, dass egal wie lange ihr letztlich bleibt - seien es ein paar Stunden, ein paar Tage oder den Rest eures Lebens - diese Stadt euch Eindrücke liefern wird, die es nirgends sonst auf der Welt gibt und: die nachhallen.Diese Episode entstand mit freundlicher Unterstützung des Singapore Tourism Board.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Singapur-Tipps aus dem Podcast:Unterkünfte:PARKROYAL COLLECTION Marina Bay: Hotel an der Marina Bay mit spektakulärem Indoor-Regenwald. @parkroyalcollectionmarinabayPan Pacific Orchard: Vertikales Design-Hotel an der Orchard Road mit Sky-Terrassen. @panpacificorchardNATUR & KONTRAST:Sungei Buloh Wetland Reserve: Mangroven-Naturreservat mit Holzstegen und Wildlife. @nparksbuzzGardens by the Bay: Futuristischer Park mit Supertrees und Gewächshäusern. @gardensbythebayVIERTEL & KULTUR:Katong / Joo Chiat: Historisches Peranakan-Viertel mit bunten Häusern und Cafés. @katong.sgThe Intan: Privates Peranakan-Museum in einem Wohnhaus. @theintanmuseumTiong Bahru: Art-déco-Viertel mit lokaler Szene und Cafés. @tiongbahru.sgCAFÉS & DRINKS;Bee How Coffee: Kleines Café in Katong mit ungewöhnlichen Kaffee-Kreationen. @beehowcoffeeATLAS: Monumentale Art-Déco-Bar mit riesiger Gin-Sammlung. @atlas.singaporeMO Bar (Mandarin Oriental): Cocktailbar mit Blick auf die Marina Bay. @mobarsgESSEN:Candlenut: Michelin-Stern für moderne Peranakan-Küche. @candlenut.sgBurnt Ends: Offene Feuerküche, internationaler Top-Spot. @burntends.sgHawker Chan (Chinatown): Legendärer Hawker-Stand für Soy Sauce Chicken. @hawkerchan.sgAUßERDEM SUPER:- Bollywood Farms: Urban Farm mit indischem Fokus und Workshops. @bollywoodfarms Hosted on Acast. See acast.com/privacy for more information.

A new beverage has been showing up in bars and on store shelves: the cannabis cocktail, a hemp-derived drink that contains CBD and oftentimes THC as well. They're marketed as providing a buzz without the downside of a hangover. But are there drawbacks? And could these drinks ever replace alcohol? Staci Gruber, director of marijuana investigations for the Neuroscientific Discovery program at McLean Hospital and associate professor of psychiatry at Harvard Medical School joins The Excerpt to answer these and other questions about this new trend. (This episode originally aired on March 5, 2025.)Have feedback on the show? Please send us an email at podcasts@usatoday.com. Episode Transcript available hereSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

RESOLUTIONS! A new year has arrived, which means it's time to make bold promises you'll quietly abandon by mid-January. But fret not: Chris, Amanda and Matt have returned from a long podcasting hiatus with 3 drinks and a plan to ensure 2026 is your best year ever. Unfortunately, things quickly fall apart after Amanda pours a drink laden with half a stick of butter while admitting she has no ability to track her schedule. Matt then attempts to raise the conversational IQ by questioning whether it's harder to start a good habit or to break a bad one, but the group instead fixates on Amanda's Cheez-It addiction. If you're looking to start 2026 in style, look no further than this latest episode of the 3 Questions, 3 Drinks podcast.  DRINKS IN THIS EPISODE:HOT BUTTERED RUM >> 1 oz dark rum, 1 tbsp butter, 1–2 tsp brown sugar, Hot water, Nutmeg (for garnish). Add butter and brown sugar to a mug. Pour in rum and top with hot water (less than you think). Stir until melted. Garnish with freshly grated nutmeg. Best enjoyed on a snowy day, preferably while questioning your life choices. WATERSHED BOURBON >> Watershed Distillery Uncut, Unfiltered Straight Bourbon. Pour two fingers worth of bourbon over ice (or enjoy neat if you're feeling brave). Sip slowly while running your fingers through your newfound chest hair. MARTINEZ COCKTAIL >> 1½ oz Dingle Gin, 1 ½ oz sweet vermouth, 1 tsp maraschino liqueur (Luxardo preferred), 2 dashes Angostura bitters. Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish with an orange peel and/or a Cheez-It.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast

• Hibou • Castlebeat • Lights • Gelli Haha • Marina Zispin • Marie Davidson • Faerybabyy • Blurred City Lights • Lala Salama • Megumi Acorda • Little Chair • Drug Bug • Secret Attraction • Maria Somerville • Starlight Temple

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We hope your hangover isn't too bad. It's 2026 and we are cracking open a couple of bottles to kick the year off right. We've featured Smedsbo Slott quite a lot recently but that doesn't mean we don't want to keep trying their beers. Elektra Sauer Kveik is one of their highest ABV beers. Clocking in at 22% ABV, this sour ale uses wild fermented Kveik and a Belgian Quad grain bill.  Omnipollo and Trillium Brewing team up again to give us Kanelbullar. This pastry stout is filled with cinnamon, cassia bark, vanilla, coconut and cardamom. They went full Swede on this. #beer #craftbeer #drinks #imperialstout #pastrystout #sourbeer

Google Trends expert Sarah Armstrong shares the most popular Google searches of 2025, from hit shows and movies to popular music and memes. Also, best-selling authors Isaac Fitzgerlad and Adriana Trigiani offer their top book recommendations heading into 2026. Plus, sommelier Aldo Sohm breaks down the perfect bites to pair with your wine or champagne for your New Year's Eve festivities. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Every year, we do a travel year-in-review series, and in this episode, we're discussing our TOP food and drinks that we had in 2025! From Amarone in Valpolicella in Italy to ramen in Japan, these were the best things we tasted during our travels in 2025. What are the best things you ate and drank in 2025?   Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more!   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

Parties fall apart when they rely on luck. We turn the chaos of a live office bash into a step‑by‑step blueprint for a New Year celebration that feels immersive, welcoming, and unmistakably geeky. From the moment guests walk in, we want the room to communicate: you belong here, you're taken care of, and you're about to have fun.We start with atmosphere, the most underrated tool a host has. Think layered lighting, a soundtrack that grooves without demanding attention, and bold visuals running silently in the background. Zardoz, Barbarella, and Flash Gordon become moving artwork that sparks conversation without hijacking the night. Then we get tactical with decor: banners and papercraft that nod to fandom while staying legible, table tents that map the room, and labels that make allergens and ingredients obvious at a glance.Food is designed for the way people actually party. We veto the fussy cookbook relics and replace them with finger‑friendly hits: shaped pizzas and fruit platters that double as set pieces, roasted‑corn salads for color and crunch, and treats that echo beloved worlds without requiring a fork. Drinks get the same treatment. We batch signature cocktails into shareable punches—think Tranya and Warp Core Breach—and give non‑drinkers parity with zero‑proof options served in real glassware. Everyone gets a great glass, a quick pour, and a reason to linger.To lock in a moment people will talk about, we time Avengers Infinity War so midnight lands exactly on Thor's arrival or the Snap. It's a simple sync that transforms a countdown into a shared story beat. By the end, you'll have a plan for atmosphere, inclusive menus, efficient bar flow, music that moves the edges of the room, and visuals that keep curiosity alive. If this guide helps you throw a party your friends won't forget, follow the show, share it with your crew, and drop a review telling us which midnight cue you chose—Thor or the Snap?

This was a year of contradictions in drinks. Structural headwinds collided with real momentum — and the brands that grew weren't following old rules. They were aligning with how people actually drink, shop, and spend today.In this special year-end episode, Erica Duecy, Scott Rosenbaum, and Caroline Lamb break down the biggest forces reshaping the drinks industry — across alcohol, non-alc, functional, and THC — and what they signal for growth heading into 2026.

They do the trick!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tony DuShane chats from his kitchen about the best books of 2025, Paris, getting over agoraphobia, the human condition, and finding out mom has stage 4 cancer before taping, which I almost canceled and just did a repeat, but I felt the urgency to do the show anyway. It’s a sad and beautiful world. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

Wine, charcuterie, and easy laughs — Ryan thought his Burlingame date with Chelsea had it all. He even got what he called a “promising” hug. But did that moment mean what he thought it did?

Jane Dutton (standing in Relebogile Mabotja) speaks to Dr Shamal Ramesar the Head of research at the Drinks Federation of South Africa about The Drinks Federation of South Africa is urging all of us to keep responsibility at the centre of our celebrations. Their festive season campaign, “Responsibility Never Takes a Holiday,”See omnystudio.com/listener for privacy information.

In a yearly tradition, Adam, Joanna, and Zach are joined by members of the VinePair staff to share some of their favorite and most memorable drinking experiences in 2025. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium inSacramento, California on Wednesday, January 28, 2026Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week we prepare for New Year's with a very old classic coctail, the Martinez! We mix one up, talk some holiday traditions, and figure out what movie is top dog on the first day of the year!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Drinks, Tech, & Social Media for 2026. Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ COVER TO COVER MERCH!!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----------------------------------- VISIT OUR SPONSORS!! ----------------------------------- Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50off Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠factormeals.com/covertocover50off⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Get Lifted, But Not Too High, with LUMI! Get 30% Off Your Order Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lumigummies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use Code COVER ------------------------------ Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.manscaped.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thrivemarket.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ CASH-MERE Outside, How Bout Dat? With QUINCE! Get Free Shipping + 365 Days Return Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.quince.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Take a Mental Health Break with BETTERHELP! This episode is Sponsored by Betterhelp, get 10% off your first month, Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BetterHelp.com/c2c⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Shop Healthy, Eat Healthy with HUNGRYROOT! Get 40% off and A Free Gift FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hungryroot.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Bake Better Bread with WILDGRAIN! Get $30 off and Free Croissants FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wildgrain.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Feel Good AND Mean It with HEADSPACE! Get 2 Months Free Visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ headspace.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Make Your House a Home with WAYFAIR! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayfair.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Better Mobile at a Better Price with MINT MOBILE! Get 3 Months for $15/Month + Free Shipping Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MintMobile.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Follow Chris: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.franjola.fun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chrisfranjola/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Alex:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/conn.tv/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Faszinierende Mega-Metropole, ein Best Of Südostasiens, spannend, unfassbar lecker, sicher und: ein blick in die Zukunft. Sei es als Zwischenstopp, Urlaubsziel oder Ausgangspunkt für etwas Größeres - Singapur ist einmalig: Unglaubliche Bauten treffen auf Streetfood aus dem Himmel. Bewegte Geschichte trifft auf die perfekte Lage zwischen Malaysia und Indonesien. Ihr werdet staunen im Sekundentakt und praktisch jede Sekunde die Wahl haben zwischen wundervollen Optionen: Sterne-Küche oder der Wok am Straßenrand. Coole Drinks auf Rooftop-Bars oder Regenwald-Spaziergang? Das Beste: Ihr müsst euch nicht entscheiden. In Singapur bekommt ihr alles auf kleinstem Raum. Wir bringen euch zu den schönsten Ecken, auf spontane Rockfestivals und zu Hotels, die eine eigene Biosphäre in ihrer Lobby (samt echten Vögeln) geschaffen haben. Das gibts nicht? Doch! In Singapur. Diese Episode entstand mit freundlicher Unterstützung des Singapore Tourism Board.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Singapur-Tipps aus dem Podcast:Unterkünfte:PARKROYAL COLLECTION Marina Bay: Hotel an der Marina Bay mit spektakulärem Indoor-Regenwald. @parkroyalcollectionmarinabayPan Pacific Orchard: Vertikales Design-Hotel an der Orchard Road mit Sky-Terrassen. @panpacificorchardNATUR & KONTRAST:Sungei Buloh Wetland Reserve: Mangroven-Naturreservat mit Holzstegen und Wildlife. @nparksbuzzGardens by the Bay: Futuristischer Park mit Supertrees und Gewächshäusern. @gardensbythebayVIERTEL & KULTUR:Katong / Joo Chiat: Historisches Peranakan-Viertel mit bunten Häusern und Cafés. @katong.sgThe Intan: Privates Peranakan-Museum in einem Wohnhaus. @theintanmuseumTiong Bahru: Art-déco-Viertel mit lokaler Szene und Cafés. @tiongbahru.sgCAFÉS & DRINKS;Bee How Coffee: Kleines Café in Katong mit ungewöhnlichen Kaffee-Kreationen. @beehowcoffeeATLAS: Monumentale Art-Déco-Bar mit riesiger Gin-Sammlung. @atlas.singaporeMO Bar (Mandarin Oriental): Cocktailbar mit Blick auf die Marina Bay. @mobarsgESSEN:Candlenut: Michelin-Stern für moderne Peranakan-Küche. @candlenut.sgBurnt Ends: Offene Feuerküche, internationaler Top-Spot. @burntends.sgHawker Chan (Chinatown): Legendärer Hawker-Stand für Soy Sauce Chicken. @hawkerchan.sgAUßERDEM SUPER:- Bollywood Farms: Urban Farm mit indischem Fokus und Workshops. @bollywoodfarms Hosted on Acast. See acast.com/privacy for more information.

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

躲在家裡取暖 duǒ zài jiā lǐ qǔnuǎn – stay at home to keep warm熱飲 rè yǐn – hot beverage養生飲品 yǎngshēng yǐnpǐn – health-preserving drink; wellness beverage薑茶 jiāng chá – ginger tea辛辣 xīnlà – spicy; pungent促進 cùjìn – promote; facilitate血液循環 xiěyì xúnhuán – blood circulation驅寒 qū hán – dispel cold; warm the body手腳 shǒujiǎo – hands and feet冰冷 bīng lěng – icy; very cold市售 shìshòu – commercially sold; available in stores薑汁飲品 jiāng zhī yǐnpǐn – ginger juice drink全聯 Quánlián – PX Mart (Taiwanese supermarket chain)薑糖 jiāng táng – ginger candy沖泡 chōngpào – brew; steep桂圓紅棗茶 guìyuán hóngzǎo chá – longan and red date tea功效 gōngxiào – effect; function補血 bǔ xiě – replenish blood滋陰 zī yīn – nourish yin (traditional Chinese medicine term)體質偏寒 tǐzhí piān hán – having a cold body constitution失血 shīxiě – blood loss抹茶拿鐵 mǒchá ná tiě – matcha latte溫潤 wēn rùn – warm and smooth; mellow冬季限定 dōngjì xiàndìng – winter seasonal special新品 xīnpǐn – new product推出 tuīchū – launch; introduce可可系列 kěkě xìliè – cocoa series以可可為基底 yǐ kěkě wéi jīdǐ – using cocoa as the base搭配 dāpèi – pair with; match with配料 pèiliào – ingredients; toppings鐵觀音可可醇奶 tiěguānyīn kěkě chún nǎi – Tieguanyin cocoa milk鐵觀音茶 tiěguānyīn chá – Tieguanyin tea紫米芋椰奶 zǐ mǐ yù yē nǎi – purple rice and taro coconut milk芋芋仙草奶露 yù yù xiāncǎo nǎi lù – taro and grass jelly milk drink芋泥 yù ní – mashed taro; taro paste紫米 zǐ mǐ – purple rice芋圓 yù yuán – taro balls口感 kǒugǎn – texture; mouthfeelFollow me on Instagram: fangfang.chineselearning !

Let's Chat!!Boo, Bitches.The holidays are here, the calendar is full, and your favorite witch is running on candlelight and caffeine. So this week, we're revisiting a cozy holiday episode of C3: Crystals, Cauldrons, & Cocktails, because rest is also a ritual.If you're juggling family, food, feelings, and approximately twelve obligations you didn't agree to, this one's for you. Pour something festive, light a candle, and enjoy a little witchy comfort while we all survive the season together.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

It's the last episode of the year. 2025 was a great year for trying beers. We hope you enjoyed the year as much as we did. We cap off the year with two really fun beers. 3 Fonteinen Oude Gueuze Season 17/18 Blend no 61 isn't just any old 3F Oude Gueuze. It's a special release that was basically only released in Sweden. There is a great story behind.  The Bruery Barrel-Aged Three's Cocompany is a bourbon barrel-aged imperial stout with coconut, vanilla beans, milk sugar and oat milk. It's definetly a dessert in a glass. Have a Happy New Year! See you in 2026. #beer #craftbeer #drinks #gueuze #imperialstout

#russianlanguage​ #русскийязык В этом выпуске «Русского радиошоу» мы с Артуром говорим о еде и напитках

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by friends of the podcast and friends in life MUSA OKWONGA and POLARBEAR! Part 2 of 2!Otherwise known as the 'elevated' Drunkcast with 100% less rowdiness and very little if any drunkenness! So an entirely respectful affair all in all (shoutouts and love of course to Chris and Stu as always). It's a rare occasion for this formation to come together too, as Musa is an incredibly busy writer/performer/podcaster, and Polar is perpetually busy with the words and the page. What happens though is a beautifully cordial, jovial, inspiring and really warm catchup between folks who have a lot of love for each other but a love which radiates outwards to us too. You'll notice it and feel it. And while tough topics come up - not least involving where Musa lives and the environment cooking there - it is all met with that said outward gaze and a communal outlook. A perfect listen not only for this time of year, but for this time in the world. A lush mix of local and global happening throughout - the small acts of kindness which spread out, that kind of vibe. Oh and on the subject of vibes - let's all just crown Polar the Vibemaster General, while we're at it. ENJOY! Merry festivetimes to all who get down as such - but as always lots of love to all of you listening XXPIP'S PATREON PAGE if you're of a supporting natureMUSA OKWONGAPOLARBEARSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by friends of the podcast and friends in life MUSA OKWONGA and POLARBEAR! Part 1 of 2!Otherwise known as the 'elevated' Drunkcast with 100% less rowdiness and very little if any drunkenness! So an entirely respectful affair all in all (shoutouts and love of course to Chris and Stu as always). It's a rare occasion for this formation to come together too, as Musa is an incredibly busy writer/performer/podcaster, and Polar is perpetually busy with the words and the page. What happens though is a beautifully cordial, jovial, inspiring and really warm catchup between folks who have a lot of love for each other but a love which radiates outwards to us too. You'll notice it and feel it. And while tough topics come up - not least involving where Musa lives and the environment cooking there - it is all met with that said outward gaze and a communal outlook. A perfect listen not only for this time of year, but for this time in the world. A lush mix of local and global happening throughout - the small acts of kindness which spread out, that kind of vibe. Oh and on the subject of vibes - let's all just crown Polar the Vibemaster General, while we're at it. ENJOY - part 2 coming shortly!PIP'S PATREON PAGE if you're of a supporting natureMUSA OKWONGAPOLARBEARSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

How We Seeez It! Episode 316 Klaus (2019) “We need to show people that a true, selfless act always sparks another.” -Klaus. A Netflix original and possibly the best animated Christmas movie ever. A new take on the classic Christmas fables. Also, with a quick word on the 60-year-old “A Charlie Brown Christmas”. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Snowfall & Rye" 2 oz bonded rye whiskey ¼ oz Zirbenz Stone Pine Liqueur ¼ oz Amaro Nonino ¼ oz rich demerara syrup 1 dash black walnut bitters stir and pour over snow filled glass garnish with a twig “Letters to Santa” 2 oz Gingerbread Whisky  1.5 oz Vanilla Vodka  1 oz peppermint Schnapps  6 oz Eggnog  Garnish with a little candy cane    Show links. https://hwsi.podbean.com/e/klaus-2019/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

This holiday re-broadcast brings back one of our most downloaded episodes — and one of the clearest real-world playbooks for how a traditional winery can modernize its marketing without spending more money.In this episode, Aly Wente, fifth-generation vintner and SVP of Marketing and Customer Experience at Wente Family Vineyards, breaks down how America's oldest continuously operated family-owned winery (founded in 1883) successfully reoriented its marketing toward Millennials and Gen Z — while keeping its legacy consumers and staying true to its heritage.The headline insight for winery leaders: Wente didn't increase its marketing budget. It reallocated it — away from low-ROI tactics and toward channels, content, and messages that could be measured and optimized.

It's the last day of our Advent 2025 calendar. We really hope you enjoyed this years selection. We had a lot of fun drinking everything. Day 24 ends things on a real high note. Pohjala makes a return to the calendar with Faraway Friends (Cellar Series). This 13.4% ABV imperial stout is a collab with Lervig. It's uses a Colossal rey whisky barrel with vanilla pods and coconut sugar. It's an amazingly tasty treat. Have a great holidays everyone!  #beer #craftbeer #drinks #advent2025 #imperialstout

On today's show we are joined by Mike Katic and Clem for a draft of the best foods and drinks associated with Christmas time.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

This week on Drinks and a Movie Podcast, Malia joins me as we revisit Disney's 1994 holiday hit, The Santa Clause. Tim Allen's unlikely transformation from regular dad to North Pole icon has become a seasonal staple—but does it still hold up decades later? We break down the film's comedy, heart, and surprisingly dark fairy-tale edges, and talk about why it continues to resonate with holiday audiences.To keep things warm and festive, we're pairing the movie with a pour of Old Overholt 12 Year Old Cask Strength Rye Whiskey. We dive into the nose, palate, and finish, discuss how the extra proof changes the experience, and decide whether this classic rye's long-aged, high-octane revival belongs on your winter sipping list. It's holiday nostalgia, grown-up spirits, and a reminder that sometimes the best way to watch a Christmas movie is with a strong rye in hand.

Just call us “Oprah” — as we wrap up 2025, the City Cast Austin team had to share some of our favorite things of the year. Host Nikki DaVaughn is joined by newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec to talk about the best things we ate this year — thanks to Casa Bianca, Allday Pizza, and Jupiter Supper Club — as well as our favorite drinks of the year (have you tried Small Victory's Hotel Nacional?). Plus, we reminisce on the best experiences we had in Austin this year, from blow-out rivalry games at Darrel K. Royal Memorial Stadium to early night dance parties, and Country Fried Dance.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 23rd episode: Jeremiah Program Austin Simply Eloped Cozy Earth - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more.

Gail Butensky is the co-author of Something out There in the Distance where she contributes her photography. Known for her years documenting the music scenes in the 1980s and 1990s in NYC, San Francisco, Chicago and beyond, we chat how she got into photography, working with Steve Albini, San Francisco Mission District of the 1990s, and so much more. The photo in the graphic is hers from a Naked Raygun show. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz

In this special episode of Novel Spirits, the boys celebrate the holiday season with another great, humorous session of camaraderie:The votes were in for the Battle of the Genres, revealing our first, unanimous victor. And we reviewed 'The Last Christmas' by Gerry Duggan, a very Deadpool-ish take on a Zombie-filled Christmas - highlighting themes, characters, and artistic style, as always. The drinks were flowing, the boys were rolling, and all-in-all it was just a good time. We even scheduled our next few episodes for you!We also may have mentioned One Piece and AI at some point, but dive into those at your own discretion. Cheers! Book of the Month: https://www.amazon.com/Last-Christmas-Brian-Posehn/dp/1582406766Topics of the Month: One Piece - https://www.crunchyroll.com/series/GRMG8ZQZR/one-piece?srsltid=AfmBOor1DiP7YLr6r5YGNozS_Fka6ek28I_TtDnpKFt3kRKYVgqrBmiaDispatch (episode coming soon!) - https://store.steampowered.com/app/2592160/Dispatch/Spirits of the Month: Nothing specific. Anything that makes you jolly lol 

Welcome back to the Empowered Eating Holiday Edit! Holiday drinks are basically nostalgia in a cup—whether it's hot chocolate after sledding, eggnog at grandma's, or that peppermint mocha you wait for all year. But here's the deal: some of these festive sips pack the sugar punch of a candy aisle. Does that mean you should skip them? Absolutely not. In this episode of The Empowered Eating Holiday Edit, we're decoding the most popular holiday drinks—hot chocolate, eggnog, peppermint lattes, holiday cocktails—and giving you the inside scoop on what they mean for your energy, mood, and health. Spoiler: one grande peppermint mocha is the sugar equivalent of nearly 15 candy canes… but with a few simple swaps (or smart pairings), you can sip without the crash.

In a yearly tradition, Adam, Joanna, and Zach discuss some of the biggest stories, trends, and changes in the world of drinks in 2025. From the ongoing tumult surrounding tariffs and the general economic situation, to significant sales and business collapses, to potential bright spots with drinking habits more generally, it was a chaotic, confusing, and confounding year to be sure. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week, pour yourself something strong and cue up the underwater jet packs—we're celebrating 60 years of Thunderball.In this episode of Drinks and a Movie, we dive back into the 1965 Bond spectacle to see how it holds up six decades later, from its lavish action set pieces to its larger-than-life villainy and unmistakable Sean Connery swagger. But the martini isn't just shaken—we crack open the pages too. Along the way, we compare the film to Ian Fleming's Thunderball novel, breaking down what the movie keeps, what it changes, and whether the story works better on the page or on the screen.To keep things properly cinematic, we're also tasting and reviewing all three new Hardin's Creek Warehouse Series bourbons, exploring how each expression differs and which one deserves a spot on your shelf for your next Bond marathon.It's classic Bond, thoughtful comparisons, and serious bourbon talk—because some anniversaries deserve both a rewatch and a refill.

12/19 Hour 3: White Elephant Exchange - 1:00 Junkies Play Heads Up - 19:00 Drinks Are Flowing At Hyde Social - 34:00