Podcasts about drinks

In this episode of YES or NO, Michael Knowles is joined by veteran, delegate, and unapologetic straight-shooter Nick Freitas for a no-fluff, high-proof round of rapid-fire questions. From politics and patriotism to parenting and pop culture, nothing is off-limits—and the drinks don't help. Can Nick handle the pressure of the buzzer and the bourbon? Will Michael be able to read him, or will the former Green Beret keep him guessing? Real answers. Real drinks. Zero apologies. 

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This month we read, review, and relish: CyberPunk 2077 - Trauma Team by Cullen Bunn, Miguel Valderrama, Jason Wordie, and Frank Cvetkovic. (Cullen answer me!)https://www.amazon.com/Cyberpunk-2077-1-Trauma-Team/dp/1506716016As promised, your other reading material this month:Spellbound Alliance - https://www.barnesandnoble.com/w/spellbound-alliance-goodness-woke/1144515359Spellbount Alliance (eBook) - https://0-0-8studios.com/shop/ols/products/spellbound-alliance-dwn5Icarus Initiative: Origins - https://www.barnesandnoble.com/w/icarus-michael-lopez/1147033536?ean=9781966058113Icarus Initiative: Origins (eComic) - https://0-0-8studios.com/shop/ols/products/icarus-originsSpirits of the month:Johny Silverhand - https://www.cocktailchemistrylab.com/home/cyberpunkRum - https://donq.com/David Martinez - https://www.reddit.com/r/cyberpunkgame/comments/16qm82o/the_david_martinez_drink/RedBull Vodka - https://www.liquor.com/recipes/vodka-red-bull/ Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/https://linktr.ee/Zero0EightDon't forget to like, subscribe, and leave a comment/review on any of the major podcast platforms. We don't bite!Cheers!

For everything WoM related from Tickets to Events, Merch, Tracks, Podcasts head to:⬇️https://link.v1ce.co.uk/wordofmouthevents⬆️FRIDAY 6TH JUNE - Hagley Cocktail & Club Classics Festival

Diddy Choked Stylist, Meghan Markle's Dumb Vogue Requests, New Starbucks Summer Drinks... Plus Trump pardons the Chrisley's, asteroids coming towards earth, Brad Pitt and Angelina Jolie finalize divorce, and more!#Diddy #MeghanMarkle #StarbucksGet more AoA and become a member to get exclusive access to perks:https://www.youtube.com/channel/UCOfx0OFE-uMTmJXGPpP7elQ/joinGet Erin C's book here: https://amzn.to/3ITDoO7Get Merch here - https://bit.ly/AnthonyMerchSubscribe to the Anthony On Air Podcast here:Facebook - https://bit.ly/AntOnAirFBYouTube - https://bit.ly/AntOnAirYTApple Podcast - https://bit.ly/AntOnAirAppleSpotify - https://bit.ly/AntOnAirSpotTwitter - https://bit.ly/AntOnAirTwitterInstagram - https://bit.ly/AntOnAirInstaTikTok - https://www.tiktok.com/@anthonyradioDiscord - https://discord.gg/78V469aV22Get more at https://www.AnthonyOnAir.com

What does it take to build a breakout non-alcoholic beverage brand in today's ultra-competitive drinks market? For George Youmans, co-founder and Chief Revenue Officer of Hiyo, it starts with a crystal-clear brand promise: a stress-relieving, mood-boosting sensation they call “the float.”In just three years, Hiyo has grown into a category leader, selling over 500,000 cases annually, with +212% year-over-year retail sales growth — making it the #1 contributor to growth in the functional-other beverage category, according to SPINS. With its USDA Organic formulation, a national rollout in 946 Target stores, and a recent minority investment from Constellation Brands, Hiyo is cementing its place as a top player in the fast-rising functional non-alc space.In this episode, George shares:How Hiyo went from a bootstrapped pandemic idea to tripling retail revenue last yearThe role of e-commerce in Hiyo's early success, including a 10X sales leap in year two and 3X in year threeWhy the “floaty feeling” — not just functional ingredients — became the emotional core of the brandHow the team leverages its 500K+ DTC customer base to drive velocity at retail with targeted geo campaignsWhy Hiyo prioritizes rate of sale over door count, aiming for sustainable growth over splashy expansionHow packaging design — based on Californian sunset palettes — became a brand differentiatorThe importance of staying operationally lean while growing fast — and what George learned from early forecasting mistakesHow event partnerships with EDC, HARD Summer, and Breakaway Music Festival support liquid-to-lips trial with over 300,000 festivalgoersWhy George believes Hiyo can be for hard seltzers and RTDs what Athletic Brewing is for beerLast Call: On Last Call, we dive into a new per-capita wine consumption map from Visual Capitalist and the NIAAA — and what it reveals about:Why wine consumption is lowest in the Midwest and SouthHow D.C. became the nation's most wine-loving "state"The surprising disconnect between income, control states, and wine salesWhy tasting room visitation may be dropping in California — but rising in states like Michigan and VirginiaDon't miss our next episode, dropping on June 4.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Portfolio Development Director at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Sometimes you're not sad, you just need a sunny day, good friends, and your favorite podcast!Join us as we kick back with our favorite refreshing cocktails and soak up some much-needed vitamin D (because we all need more D). We'll give you the latest scoop on Courtney's medical journey, sharing our frustrations and hopes for progress along the way. Side bar…ever wondered how often you should be cleaning those pesky baseboards or mopping your floors? We've got some thoughts on that! Plus, we dive into our favorite random topics—Brittany Spears and our theory about aliens that you won't want to miss. And did we mention Burger King is getting sued? It's a rollercoaster this week. But honestly, what did you expect? Grab your drink and settle in, okay farm girls. Cheers to community, chaos, and a good time!Connect with Annaliese & Courtney:Follow Annaliese on Instagram @modfarmchickFollow Courtney on Instagram @mrsgreenpasturescattleFollow Okayest Farm Girls on Instagram @okayestfarmgirlsMake sure to hit subscribe/follow so you never miss an episode!Resources & Links:Curly girlies! Here's more info about Annaliese's new shampoo/conditioner, her favorite curl cream, and the magic brush for curly hair!Wonder Cow Colostrum: code: modfarmchick saves you $Have a farm girl question/confession? Leave us a voicemail!Submit your written Farm Girl Confessions and Questions!To learn more about Annaliese's events, virtual masterminds and more To shop beef, head mounts, art + more from Courtney

In this episode of Magic Key Adventures, Steph and her husband Alex celebrate the two-year anniversary of the podcast with a special trip to Disneyland. They discuss their stay at the Pixar Place Hotel, complete with a tour of the Creator's Club and a dip in the pool. The couple participates in various scavenger hunts, including the Key to Disneyland and Magic Band experiences, while also enjoying the park's attractions and unique 70th anniversary offerings. They share their experiences dining at the Hearth Lounge in the Grand Californian, navigating through Disneyland and California Adventure, and meeting up with friends and listeners during a successful meetup. The episode concludes with reflections on the trip and an invitation for listeners to share their thoughts on the scavenger hunt experiences.00:00 Welcome to Magic Key Adventures00:34 Special Co-Host Introduction01:17 Podcast Updates and Listener Support03:24 Disneyland's 70th Anniversary Buzz06:29 Poll Results and Listener Comments11:15 Trip Recap: Arrival and Hotel Experience12:54 Day at Disneyland: Rides and Experiences43:11 Lobster Roll Cravings and Disneyland Podcast Inspiration44:04 Day Two at the Grand Californian Lobby44:21 Meetup with Instagram Friends45:29 Scavenger Hunt for the Key to Disneyland46:58 Tiramisu Cold Brew Review48:01 Lunch and Personal Shopping49:09 Bengal Barbecue and Port Royal Jazz Club49:44 Completing the Key Adventure52:39 Relaxing at Pixar Place Pool54:29 Dinner at the Hearth Lounge57:07 Evening at California Adventure01:02:29 Day Two Recap and Breakfast at Creator's Club01:04:10 Monorail Ride and Ticket Issues01:06:42 Rise of the Resistance and Fantasyland Interaction01:08:22 Drinks and Sliders at Lamplight Lounge Boardwalk01:12:38 Hotel Review and Final Thoughts01:16:08 Upcoming Trips and Podcast AnnouncementsThank you to all of my listeners, friends and supporters!Follow me on Instagram @Magic_Key_Adventures or use this link: https://www.instagram.com/magic_key_adventures/Feel free to email questions and comments at: magickeyadventures@yahoo.comSupport the show with a one-time donation at: https://www.buymeacoffee.com/magickeyadhNew! Patreon: Join my Patreon, it's FREE!https://www.patreon.com/c/MagicKeyAdventuresSubscribe, rate and review!I used a travel planner for this trip. If you need help planning your next trip, I highly recommend my friend Lynn Barron from ConciEARS. He even has his own podcast (and doing it for over 10 years!) Reach out to him at lbarron@conciears.com and check out his podcast! www.thesweepspot.com

Host Paul Spain sits down with Angus Brown, co-founder of Ārepa, a New Zealand-based brain food technology company blending neuroscience, cutting-edge nutrition, and food tech innovation. Together, they discuss the journey of Ārepa, their mission to improve brain performance through scientifically backed products. Plus, a look at the latest tech news, including 2025 NZ Hi-Tech Award winners, Litmaps' funding success, One NZ's AI Trust report, West Auckland's Datacentre and OpenAI's strategic acquisition of Jony Ive's hardware startup. Discover highlights from Google I/O 2025 and Insights on Microsoft's AI plans and more.Thanks to our Partners One NZ, Workday, 2degrees, HP, Spark and Gorilla Technology

Bret and guest co-host Heather Lalley discuss the latest food and beverage trends and share an interview with Susan Bae, executive pastry chef of Moon Rabbit in Washington, D.C.With the National Restaurant Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the podcast, Heather Lalley, managing editor of sister publications Restaurant Business, Supermarket News, and CSP Daily News. With an expert in the retail space joining the show, Bret and Heather discussed the increasing presence of drinks made with cannabis in that channel. There was also an entire section at the Restaurant Show dedicated to those drinks, with both hosts visited with enthusiasm, and Heather also sat in on a presentation on the potentially thorny legal issues around cannabis, regulations of which vary from state to state.They also discussed some of the plant-based options at the show, which are of particular importance to Heather, who's a pescatarian. Often the meatless options she's presented with at meals, though tasty, tend to lack protein, being made with ingredients such as cauliflower and mushrooms. Then Bret shared an interview with Susan Bae, the executive pastry chef of Moon Rabbit, a Vietnamese-inspired restaurant in Washington, D.C.

It's producer vs. host in this very special episode of YES or NO, as Michael Knowles takes on his associate producer—the infamous Professor Jacob—in a battle of stiff drinks and even stiffer opinions. From outrageous cultural hot takes to rapid-fire questions you can't un-hear, the two go head-to-head to see who really knows whom better. Will Michael out-guess the man behind the curtain? Or will Professor Jacob school him on his own show? - - - Today's Sponsor: Helix Sleep - Go to https://helixsleep.com/knowles to get 27% Off Sitewide + Free Bedding Bundle (Sheet Set and Mattress Protector) with any Luxe or Elite Mattress Order.

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What do airplane drinks and discipleship have in common? More than you'd think! This week on Go & Do, Candis Shupe is serving up some truth from Doctrine & Covenants 51–57, diving into what it really means to be a wise steward—in both temporal and spiritual things.In this episode, you'll learn:

Beyond noting the obvious increased brand competition when predicting that 2025 would have a crazy marketplace setup developing within RTD protein beverages, I believed that mass and grocery retailers could start giving these products more placements outside of the typical healthy living/pharmacy merchandising sets. But while that remains to be seen within upcoming spring resets, there might be a new dark horse competitor that's already starting to make waves in the refrigerated dairy space. Because while shelf-stable RTD protein beverages are arguably superior for a multitude of business reasons, many of those challenges can more easily be overcome by a large-scale yogurt brand like Chobani. In launching its new protein-forward yogurt drinks, Chobani is hoping to position itself within the prefect intersection of GLP-1 second-order effects and grocery protein-ification.

Welcome in, friend, to (one of?) your favorite beer podcast, The Perfect Pour. This week we have some things like: Pedal talk. Bottle Conditioned Babe. Raw beer numbers. FWIB 2025 pre-game. Getting it from David Walker. Secret taps? A special thank you to those reaching out. And more! Downloadable: PerfectPour612.mp3 (Warning of cussing throughout) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

Summertime: when trends are born from the most unexpected places. Every summer, we at Barrel to Bottle are surprised by the hot sellers in beer, wine, spirits, RTDs, hard seltzers, hard teas…the list goes on. This week we're sampling what we think might be hot this summer.  Owl's Brew Hard Teal Seltzer Hopewell Sharp Japanese-Style Dry Lager Off Color Beer for Hell Firestone Walker Wandering Don collaboration with Odell Brewing Co. Hand on Heart Non-Alcoholic Rosé Kutjevo Grasevina High Quality Slavonia 2023 Bodegas Godeval Godello 2022 Domaines des Carlines Poulsard Cotes du Jura 2022 Nectar Hard Juice Variety 12 pack Dillon's Variety Gin Cocktail On the Rocks Sparkling Lime Margarita If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

In der aktuellen Ladylike-Podcast-Folge fragen sich Yvonne und Nicole wer eigentlich beim ersten Date die Rechnung übernehmen sollte.Immer der Mann, findet Yvonne, die bei homosexuellen Dates mit Frauen aber auch ganz gerne die Rechnung übernimmt. Nicole mag es dagegen gar nicht, einfach davon auszugehen, dass der Kerl zahlt. Das hat für sie einen faden Beigeschmack. Sie rät dazu, das Finanzielle vorab zu besprechen und nicht einfach zu verfügen. Zum Beispiel könnte man sich gleich für das nächste Date verabreden, wo dann der Eingeladene zahlt, oder sich direkt im Anschluss an das Restaurant mit ein paar Drinks in der nächsten Bar zu revanchieren. Auch die Rechnung im Restaurant zu teilen ist mittlerweile völlig ok. Und es gibt noch jede Menge andere Alternativen, die den peinlichen Moment des Bezahlens beim ersten Date etwas entschärfen. Andererseits gibt es auch Fettnäpfchen, die kaum wieder gutzumachen sind. Auch das besprechen die ganz offen und ehrlich.Hört unbedingt rein in diese neue Podcast-Folge!Habt Ihr selbst erotische Erfahrungen, eine Frage oder Story, über die Yvonne & Nicole im Ladylike-Podcast sprechen sollen? Dann schreibt uns gern an @ladylike.show auf Instagram oder kontaktiert uns über unsere Internetseite ladylike.showHört in die Folgen bei RTL+, iTunes oder Spotify rein und schreibt uns gerne eine Bewertung. Außerdem könnt ihr unseren Podcast unterstützen, indem ihr die neuen Folgen auf Euren Kanälen pusht und Euren Freunden davon erzählt.Erotik, S**, Liebe, Freundschaft und die besten Geschichten aus der Ladylike-Community gibt es auch im Buch zum Podcast „Da kann ja jede kommen“! Hier geht's zum Buch: bit.ly/ladylike-buchUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Story at-a-glance Daily soda drinkers have a 4.69 times higher fracture risk compared to non-drinkers; even one to two sodas weekly increase the risk Soft drinks disrupt calcium-phosphorus balance through phosphoric acid, forcing calcium release from bones even when dietary calcium intake is adequate Diet sodas cause more bone damage than regular sodas, significantly lowering calcium and vitamin D levels and increasing bone breakdown markers The damage to bones happens gradually and silently until fractures occur, making prevention through dietary changes essential Reversing bone damage requires a comprehensive approach: eliminating all sodas, including diet versions, prioritizing mineral-rich whole foods, getting sunlight exposure for vitamin D and incorporating strength training exercises

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

Blown Off Thursday 5/22/25

Blown Off Thursday 5/22/25

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

Stateside Brands President Matt Quigley discusses the fast-growing ready-to-drink brand.

In a wine retail landscape where most businesses are flat or declining, Benchmark Wine Group continues to post steady growth — reaching $45 million in revenue in 2024, up more than 12% from $40 million a year prior. And they're tracking to break that record in 2025! So how are they doing it?! Benchmark is more than a high-end wine shop. Under the leadership of CEO/Owner David Parker, the company has evolved into a multi-pronged wine and spirits ecosystem, with a data and tech backbone that rivals Silicon Valley startups.Benchmark is setting a new standard for what a modern drinks retailer can look like, with operations spanning from BenchmarkWine.com, to Brentwood Auctions, Benchmark Wine & Spirits in Washington, D.C., Wine Spectrum in Napa, and a powerful technology division — First Growth Technologies, which powers Wine Market Journal and Spirits Market Journal.In this episode, David shares:How Benchmark's rare wine focus, data infrastructure, and high-touch customer service helped it thrive while others contractedWhy the company built five complementary businesses and how each arm — from tech to retail to auctions — supports the othersHow First Growth Technologies' data fuels pricing strategy, inventory decisions, and trade relationships in real timeWhy Benchmark's customer base is rapidly diversifying, with 30% of sales now coming from millennial collectors (!!)How the company sources inventory from well-documented private cellars, and what goes into its renowned “provenance guarantee”What's behind the rise in interest for rare spirits, and why Benchmark's D.C. location has become a critical growth engineHow automation, APIs, and AI-driven personalization are shaping the next phase of digital growth — and giving customers better tools to discover and collectWhy David says the company is constantly optimizing for efficiency, trust, and staying power in a complex regulatory and logistical environmentLast Call:This week, we're talking AI, automation, and a radically smarter sales funnel. Alexis Beechen, founder of agave wine brand Ola Sol, is reimagining drinks industry sales using tech tactics that feel more Silicon Valley than traditional beverage. She shares: How AI is helping qualify leads before her sales team walks in the door — with off-the-shelf tools that built a 51% email open rate and 10% meeting conversion. Don't miss our next episode, dropping on May 28.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

About the Guest(s):Shea Coakley Shea Coakley is the CEO of Green Street Beverages, bringing over 16 years of entrepreneurial experience in the food, beverage, and health and wellness industries. With a focus on innovative product development, Coakley has been instrumental in positioning Green Street as a leader in the burgeoning market of THC-infused beverages. His passion for creating socially conscious products is evident in his advocacy for clean and functional ingredients.Josh Grab Josh Grab serves as the Chief Revenue Officer of Green Street Beverages, leveraging over 25 years of experience in the beverage industry, primarily within Bev Alk. With a strong background in sales and operations, Grab has been essential in scaling Green Street's presence across key markets, ensuring product accessibility and compliance with emerging regulations in the THC beverage sector.Episode Summary:In this episode of the podcast, host Adam welcomes Shay Coakley, CEO, and Josh Grab, CRO of Green Street Beverages, to dive deep into the exciting evolution of THC-infused beverages. This lively conversation covers their path from transitioning out of traditional alcohol consumption into pioneering the budding THC beverage market, addressing the pivotal role that packaging plays in this newly forming industry. The duo's rich experiences illuminate various facets from operational challenges to consumer perceptions in this dynamic space.Shay Coakley and Josh Grab unpack the complexities surrounding the manufacture and distribution of THC drinks. Fueled by the opportunities following the 2018 Farm Bill, Green Street Beverages is strategically positioned to become a leader akin to the Diageo or Pernod Ricard of THC beverages. As beverage veterans, they emphasize the importance of branding and packaging, pointing out challenges like regulatory compliance across states and the need for child-resistant packaging. Their transition from alcohol to THC signifies a broader movement towards healthier, functional, and socially engaging consumption trends.Key Takeaways:* Green Street Beverages is at the forefront of the THC-infused beverage industry, capitalizing on legislative changes that allow for broad distribution.* Packaging is not just functional but strategic, playing a crucial role in consumer perception and retail success in the THC beverage landscape.* Overcoming regulatory challenges is pivotal for scaling operations, necessitating adaptable supply chains and compliance with evolving state-specific laws.* The industry shift from alcohol to THC-based drinks represents a significant lifestyle change, aligning with wellness and mindful consumption trends.* Partnering with co-packers experienced in both non-alcoholic and alcoholic beverages is essential in navigating the complexities of this new market.Notable Quotes:* "We're really looking to show people that social cannabis consumption can be a part of their repertoire and in some cases even replace alcohol." - Shea Coakley* "Everything we do, we do through co-packers, right? We don't own our own facility." - Josh Grab* "This transition from the recreational cannabis market to hemp based really opened up a world." - Shea Coakley* "Packaging goes from something that is really not very relevant to super important." - Shea Coakley* "It's bringing people into this whole new world of THC and cannabis and it's a great time to be in this market." - Josh GrabResources:* Green Street Beverages Website* Connect with Shea Coakley and Josh Grab on LinkedIn for further insights into the industry.* Explore the various brands and products offered by Green Street Beverages at their website.Indulge in this episode to uncover more about the transformation of THC into everyday beverages and how Green Street Beverages is leading this change. Keep tuning in for more compelling discussions on the intersection of innovation and industry breakthroughs right here on this podcast. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com

Welcome back to another episode of Drinks at the Library, the podcast where we pair the perfect drink with the perfect book. Today, we're diving into a love story that bends time and breaks hearts—The Time Traveler's Wife by Audrey Niffenegger. It's a tale of fate, longing, and the delicate threads that tie us to the people we love...even if time itself tries to pull us apart. My guest this week is Heather Maury, a Richmond-area librarian and a life-long reader. Her favorite book, to this day, is the children's book, "Mandy" by Julie Edwards (better known as Julie Andrews). Anything by TJ Klune and Sadeqa Johnson are instant buys for her. She loves movies, especially anything that Henry Cavill is in, anything that features Tom Cruise running, and anything that's a musical. She is a die-hard Duranie and a certified Swiftie. She lives with 5 cats, 2 dogs, a guinea pig, and some fish. Oh, and she also has two kids (a college freshman and a 1st grader) and a husband. To match this beautifully complex narrative, our drink this week is The Ephemeral Encounter a cocktail plays with the idea of fleeting moments and the blending of different times —just like Henry and Clare's love story. So, pour yourself a glass, get comfortable, and let's unravel the timelines of this unforgettable romance. The "Ephemeral Encounter" Cocktail: This cocktail plays with the idea of fleeting moments and the blending of different times. Ingredients: 1.5 oz Gin (a classic spirit, representing the timeless nature of their love)0.75 oz Elderflower Liqueur (St. Germain, for a touch of ethereal sweetness and floral notes, like fleeting memories)0.5 oz Fresh Lemon Juice (for a bright, sharp contrast, representing the jarring moments of time travel)0.25 oz Luxardo Maraschino Liqueur (a hint of cherry, for the sweet, romantic core of their relationship, with a slight "old fashioned" feel)2-3 Dashes of Lavender Bitters (to add a calming, slightly mysterious element, like the ever-present mystery of Henry's travels)Sparkling Wine or Soda Water (to top, adding effervescence, like the unpredictable flow of time)Lavender sprig and a cherry, for garnish. In this Episode The American Library Association The Time Travelers Wife - film The Time Travelers Wife - TV show

This episode of the RPGBOT.Podcast is brought to you by Dungeon Flow. DungeonFlow.app – Because your dungeon deserves more than graph paper and panic. In Episode 3 of Other Worlds, the RPGBOT crew mixes magical mayhem with mundane mischief. What begins with a hilarious debate on olives and grooming spirals into a multi-layered roleplaying session filled with stealthy maneuvers, magical puzzles, and mirrored mysteries. The players explore the social dynamics of fantasy bartending, wrestle with illusions and invisibility, and uncover a portal to a parallel world that forces them to confront questions of identity and purpose. With spell-slinging, bug-smashing, and some surprisingly emotional moments, this session is a potent cocktail of humor, strategy, and heart. Act I – Table Talk and Tangents The gang opens with hot takes on olives, hair routines, and stream setups. Voice acting tips and character introductions set the stage for the session. A recap of recent events lays the groundwork for what's to come. Act II – Tavern Shenanigans The party takes on bartending duties in a fantasy setting. Hilarity ensues as they roleplay customer service and drink crafting. Pop culture references abound, and creative drink names fly freely. Act III – Into the Shadows Mechanics of invisibility and stealth are explored in detail. Characters face off against unexpected creepy-crawlies. Players rely on teamwork and clever spell use to stay ahead. Act IV – Puzzles and Portals The party investigates a strange magical lab and an ominous mirror. The reflection reveals a world where wilted flowers bloom—a symbol of deeper truths. Themes of rebirth, identity, and past lives emerge through character revelations. Act V – Combat and Consequence A climactic battle tests their knowledge of illusions, scaling, and bleed effects. One character finds themselves in dire straits, prompting an introspective moment. Post-combat reflection ties the adventure to personal growth and group strategy. Act VI – Looking Ahead The session ends with growing tension around a mysterious shard. Teasers hint at major developments in the next installment. Key Takeaways: Roleplaying & Narrative Themes Character development is central to immersion. Humor and personal storytelling enhance group dynamics. Rebirth, identity, and past lives enrich the campaign's emotional core. Game Mechanics & Strategy Invisibility, illusions, and persistent effects like bleed can dramatically shift combat. Understanding spellcasting and tactical positioning is essential in Pathfinder 2e. Puzzle-solving encourages creativity and teamwork. Meta & Production Insights Streaming setups and voice acting add value to the actual play experience. Pop culture references and inside jokes help build community among players and listeners. Notable Moments The mirror scene introduces a powerful narrative twist with metaphysical implications. Bug encounters add an unexpected physical challenge and comic relief. A familiar face across realities sparks emotional tension and philosophical debate. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati

Join us for a blast from the past as we count down the Top 5 Most Nostalgic Discontinued Drinks from the 90s—get ready to relive those sugary sips that time forgot! We also dive deep into the iron grip the McDonald's Monopoly Game had on all of us, the mystery of Summer Camp that we only saw on TV, and the childhood dream of getting slimed on You Can't Do That on Television.Plus, we unravel the wild tale of the Titanic PCP Incident (yep, you read that right), crack open some fantastic Mailbags, take LIVE callers, epic Discord Drops, and dive into Fan Mail.It's all here in one nostalgia-packed episode! Hit play and take a trip back to the golden era.

This episode of the RPGBOT.Podcast is brought to you by Dungeon Flow. DungeonFlow.app – Because your dungeon deserves more than graph paper and panic. In Episode 3 of Other Worlds, the RPGBOT crew mixes magical mayhem with mundane mischief. What begins with a hilarious debate on olives and grooming spirals into a multi-layered roleplaying session filled with stealthy maneuvers, magical puzzles, and mirrored mysteries. The players explore the social dynamics of fantasy bartending, wrestle with illusions and invisibility, and uncover a portal to a parallel world that forces them to confront questions of identity and purpose. With spell-slinging, bug-smashing, and some surprisingly emotional moments, this session is a potent cocktail of humor, strategy, and heart. Act I – Table Talk and Tangents The gang opens with hot takes on olives, hair routines, and stream setups. Voice acting tips and character introductions set the stage for the session. A recap of recent events lays the groundwork for what's to come. Act II – Tavern Shenanigans The party takes on bartending duties in a fantasy setting. Hilarity ensues as they roleplay customer service and drink crafting. Pop culture references abound, and creative drink names fly freely. Act III – Into the Shadows Mechanics of invisibility and stealth are explored in detail. Characters face off against unexpected creepy-crawlies. Players rely on teamwork and clever spell use to stay ahead. Act IV – Puzzles and Portals The party investigates a strange magical lab and an ominous mirror. The reflection reveals a world where wilted flowers bloom—a symbol of deeper truths. Themes of rebirth, identity, and past lives emerge through character revelations. Act V – Combat and Consequence A climactic battle tests their knowledge of illusions, scaling, and bleed effects. One character finds themselves in dire straits, prompting an introspective moment. Post-combat reflection ties the adventure to personal growth and group strategy. Act VI – Looking Ahead The session ends with growing tension around a mysterious shard. Teasers hint at major developments in the next installment. Key Takeaways: Roleplaying & Narrative Themes Character development is central to immersion. Humor and personal storytelling enhance group dynamics. Rebirth, identity, and past lives enrich the campaign's emotional core. Game Mechanics & Strategy Invisibility, illusions, and persistent effects like bleed can dramatically shift combat. Understanding spellcasting and tactical positioning is essential in Pathfinder 2e. Puzzle-solving encourages creativity and teamwork. Meta & Production Insights Streaming setups and voice acting add value to the actual play experience. Pop culture references and inside jokes help build community among players and listeners. Notable Moments The mirror scene introduces a powerful narrative twist with metaphysical implications. Bug encounters add an unexpected physical challenge and comic relief. A familiar face across realities sparks emotional tension and philosophical debate. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati

On this episode of Snacky Tunes, Darin Bresnitz heads to the Lone Star State for a conversation with Alba Huerta, the award-winning bartender and owner of Julep in Houston. Alba shares how her childhood backyard parties shaped her hospitality style, her journey to mastering the craft of cocktails, and what it meant to win a James Beard Award while giving back to her local community through mentorship.Then it's a trip into the archives with a visit from Samira Winter of the band Winter, recorded live at Dangerbird Records in Silver Lake. Samira reflects on her college days in Boston and performs a few tracks off her shimmering release Infinite Summer.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Today I first discuss Trump’s recent comments about China “opening up” to the US (1:21). Next, I share my tweet that made the Steve Deace show Wednesday, critiquing their response (15:41). Last, we finish up with our weekly Pray for China segment, including a few new stories and book recommendations (31:31). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben, coming to you today (almost live?) from Kuala Lumpur, Malaysia! Follow me on Twitter/X (@chinaadventures) where I post daily reminders to pray for China (PrayforChina.us). X is also the best way to contact me. Just follow and either tag me in a message or send a DM. Trump says China agrees to 'fully' open country's markets to US businesses China has agreed to "open itself up to American business" according to Pres. Donald Trump. The arrangement was arguably the most significant development stemming from the trade negotiations, Trump told reporters Monday at the White House. Plans have yet to be finalized and "papered," but Trump said that China is on board with the agreement. "The biggest thing to me is the opening up," Trump told reporters Monday. "It would be, I think it would be fantastic for our businesses if we could go in and compete with China. It would be a lot of jobs for China. . .I think it's maybe the most important thing to happen, because if you think about it, we opened up our country to China," Trump said. "They come. We don't. I mean, they have very few restrictions, and they didn't open their country to us, never made sense to them. It's not fair. And they've agreed to open China fully open…and I think it's going to be fantastic." https://www.foxnews.com/politics/trump-says-china-agrees-fully-open-countrys-markets-us-businesses https://www.whitehouse.gov/fact-sheets/2025/05/fact-sheet-president-donald-j-trump-secures-a-historic-trade-win-for-the-united-states/ China Compass on the Steve Deace Show (5-14-25, 1:23:40-1:28:10) “I think we agreed to negotiate with China just a bit too soon. If the tariffs were truly hitting the Commies harder than us, not sure why we couldn't have let them sweat at least long enough for one (fully-tariffed) ship to cross the Pacific. Let them get desperate.” https://x.com/chinaadventures/status/1922489116186280321?t=bkjrWaugvcFsj11wBDEADA&s=19 Unbeaten (My Arrest, Interrogation, and Deportation from China): Unbeaten.vip Pray for China (May 17-23): https://chinacall.substack.com/p/pray-for-china-may-17-23-2025 The Memoirs of William Milne (200th Anniversary Edition!): https://a.co/d/bALLtAf Please follow/subscribe to China Compass and leave a review on your favorite platform. Also check out my books and everything else we’re involved in @ PrayGiveGo.us. Luke 10, Verse 2!

Today I first discuss Trump’s recent comments about China “opening up” to the US (1:21). Next, I share my tweet that made the Steve Deace show Wednesday, critiquing their response (15:41). Last, we finish up with our weekly Pray for China segment, including a few new stories and book recommendations (31:31). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben, coming to you today (almost live?) from Kuala Lumpur, Malaysia! Follow me on Twitter/X (@chinaadventures) where I post daily reminders to pray for China (PrayforChina.us). X is also the best way to contact me. Just follow and either tag me in a message or send a DM. Trump says China agrees to 'fully' open country's markets to US businesses China has agreed to "open itself up to American business" according to Pres. Donald Trump. The arrangement was arguably the most significant development stemming from the trade negotiations, Trump told reporters Monday at the White House. Plans have yet to be finalized and "papered," but Trump said that China is on board with the agreement. "The biggest thing to me is the opening up," Trump told reporters Monday. "It would be, I think it would be fantastic for our businesses if we could go in and compete with China. It would be a lot of jobs for China. . .I think it's maybe the most important thing to happen, because if you think about it, we opened up our country to China," Trump said. "They come. We don't. I mean, they have very few restrictions, and they didn't open their country to us, never made sense to them. It's not fair. And they've agreed to open China fully open…and I think it's going to be fantastic." https://www.foxnews.com/politics/trump-says-china-agrees-fully-open-countrys-markets-us-businesses https://www.whitehouse.gov/fact-sheets/2025/05/fact-sheet-president-donald-j-trump-secures-a-historic-trade-win-for-the-united-states/ China Compass on the Steve Deace Show (5-14-25, 1:23:40-1:28:10) “I think we agreed to negotiate with China just a bit too soon. If the tariffs were truly hitting the Commies harder than us, not sure why we couldn't have let them sweat at least long enough for one (fully-tariffed) ship to cross the Pacific. Let them get desperate.” https://x.com/chinaadventures/status/1922489116186280321?t=bkjrWaugvcFsj11wBDEADA&s=19 Unbeaten (My Arrest, Interrogation, and Deportation from China): Unbeaten.vip Pray for China (May 17-23): https://chinacall.substack.com/p/pray-for-china-may-17-23-2025 The Memoirs of William Milne (200th Anniversary Edition!): https://a.co/d/bALLtAf Please follow/subscribe to China Compass and leave a review on your favorite platform. Also check out my books and everything else we’re involved in @ PrayGiveGo.us. Luke 10, Verse 2!

Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji's in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the varsity-level moves his team pulls to make these drinks, whether there's a place for molecular mixology in the bar world of 2025, and what guests who pop in for a drink can expect on their summer menu.Plus, are all of tequila's problems the result of monoculture? Greg breaks down how a lawsuit rocking the industry points the answer towards “yes.”Follow Jonathan at @jonservesdrink Follow Shinji's at @shinjisbarYou can read the Food & Wine piece about the tequila suit here.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

Paige slid into comedian Karlous Miller's DM's —yes, that Karlous Miller—for a conversation that's a blend of hilarious, unhinged, and surprisingly deep. It all started with a viral reel where Karlous said tall men don't even like tall women (Paige is 5'10", so… rude). Now we're unpacking that take, talking about dating as a tall woman and short man and getting into Karlous's real-life whines—from relationships to his career. Whether you came here for the jokes or the whines, this episode has both.Follow the Pod: instagram.com/adultishwhines/Follow your Host: instagram.com/paige_crutcher/Follow Karlous Miller: instagram.com/karlousm/Produced by Creator's Guild: instagram.com/creatorsguild.htx/Go to https://betterhelp.com/adultish for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored Use code ADULTISH at adameve.com for 50% off, free gifts and free shipping. Use code AWCLUB at kingsofneon.com for 10% off a custom neon sign.

This week on Drinks and a Movie, it's time to enter the Brosnan era with the explosive return of 007 in GoldenEye—a slick, smart '90s reboot that redefined Bond for a new generation. From killer satellites to killer one-liners, we unpack what made this Cold War hangover so unforgettable.To match GoldenEye's high-octane energy and sharp modern edge, we're cracking open the Jack Daniel's Coy Hill Barrelhouse 8 Special Release—an overproof Tennessee beast with intense oak, fire, and flavor. It's bold, brash, and unapologetically strong—just like this Bond debut. 

How We Seeez It! Episode 284 Braveheart (1995)   “It's all for nothing if you don't have freedom.” William Wallace. 30 years ago we got this epic movie that won best picture and best director for Mel Gibson. Many loved the movie and many had issues with the lack of historical truths. Either way we have a lot to talk about on this one.  We cover our thoughts on it in this episode. So join us for the discussion and don't forget about our cocktails for this episode.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.  Though kilts, cassis, and cordial Franco-Scottish relations were not present at the Battle of Stirling Bridge (nor, for that matter, the bridge), the emotional truths herein are deemed accurate by popular consensus. Timeline variances should be consumed responsibly. Drinks for the episode: “Clash of the Tartans” (alternate cocktail names - The Noble Anacronist, The Prima Noctail) 1 oz Peated Scotch 1 oz Irish Whiskey ½ oz Crème de Cassis ½ oz Fresh lemon juice ¼ oz Orgeat syrup 2 dashes Peychaud's bitters Slàinte — for freedom, not facts   “Stephen's island” 2 oz Irish Whiskey 2 oz Amaretto  2 oz Irish Cream (salted Caramel) 4 oz cold brew coffee (Caramel)     Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com    

Joele Frank discusses how she came to public relations and her approach to growing her own firm.

SummaryIn this episode, Kevin and Casey engage in a lively discussion about various topics, including bourbon, cocktails, regional sodas, and their personal experiences with podcasts and summer activities. They explore the nuances of bourbon pricing, the history of the Gold Rush cocktail, and the cultural significance of different sodas. The conversation also touches on the neck pour debate and their podcast listening habits, culminating in a discussion about summer activities in the heat. In this conversation, Casey and Kevin discuss their driving preferences, summer activities, and the challenges of living in different climates. They share nostalgic memories of water activities and the importance of sun exposure for their well-being. The discussion also delves into Kevin's automotive projects, including innovative custom parts and carbon fiber developments, highlighting the intricacies of the automotive industry. In this engaging conversation, Casey and Kevin delve into the intricacies of car parts manufacturing, the importance of communication in custom builds, and the emotional connections that car enthusiasts develop with their vehicles. They discuss the hidden costs of manufacturing, the value of quality parts, and the significance of storytelling in car restoration. The dialogue also touches on the business side of custom builds, emphasizing the need for fair pricing and the journey of building a car as a rewarding experience. Ultimately, they highlight the community aspect of car culture and the bonds formed among enthusiasts.

Summer is fast approaching so we wanted to look at some lighter beers. Wapno Lya Belgian Blonde is a 6% ABV that gets a little Belgian-ish without deep diving into the pure Belgian funkyness. Funky Fluid Free Szarlotka is a non-alcoholic apple pie gelato. It really hits the apple and cinnamon notes and feels like it would be a great non-alcoholic beer for the warm summer months. #beer #craftbeer #drinks #belgianblonde #nonalcoholicbeer

Join my app based training teams, free for 7 days! HERE! Interested in Working With Coach Danny and His One-On-One Coaching Team? Click HERE! Help the show (and enter for a chance to win some swag) by leaving a review on: - APPLE PODCASTS - SPOTIFYOUR PARTNERS:HERELegion Supplements (protein, creatine, + more!), Shop (DANNY) !The best hydration and pre-workout on the planet! Get your  LMNT Electrolytes HERE!   SISU Sauna: The best build it yourself outdoor home sauna on the market. Save hundreds of dollars by clicking HERE! (CODE: DANNYMATRANGA)RESOURCES/COACHING:    Train with Danny on His Training App HEREGrab your FREE GUIDES (8 guides and 4 programs) by clicking the link: https://mailchi.mp/coachdannymatranga.com/free-guide-giveaway----Support the show

What does it take to create a spirits brand that's irresistible to both consumers and potential acquirers? For Elwyn Gladstone, the answer lies in big ideas, bold packaging, and global hustle. Elwyn is the founder of Biggar & Leith, the spirits company behind hits like Malfy Gin, acquired by Pernod Ricard in just four years, and Shanky's Whip, a black Irish whiskey liqueur now sold in 80+ countries and tracking toward 130,000 cases in 2025.In this episode, Elwyn unpacks his approach to building globally resonant brands — from his roots on the teams that launched Hendrick's Gin and Kraken Rum, to creating one of the most original and fastest-scaling brands in Irish whiskey today. With no outside capital and a lean team, he's showing just how far smart storytelling and standout design can take a brand.Elwyn shares:Why differentiation is everything — from liquid to packaging to positioningHow Malfy Gin was built to stand out at shelf with color, Italian provenance, and flavor innovation — and why “lemon gin from Italy” worked everywhereHow Shanky's Whip won over skeptics with a unique flavor (vanilla + caramel + Irish whiskey) and a product story that was fun, not intimidatingWhy Biggar & Leith ignored the “go deep before wide” rule — and built brands in dozens of countries from Day OneHow the team uses a plug-and-play playbook for each market, with toolkits, pricing, and targeted channel strategiesHow Elwyn keeps his team lean (fewer than 10 FT hires), yet executes in 80+ countriesWhat most drinks founders misunderstand about scale, distributor relationships, and brand-building prioritiesLast Call:On Last Call, we're commemorating the 20th anniversary of Granholm, which was decided on May 16, 2005. On Last Call, we're joined by Sean O'Leary of O'Leary Group, one of the country's leading liquor lawyers, to break it all down:Why Granholm helped wineries — but left retailers and spirits brands behindThe legal trends that could reshape shipping againWhere producers are still blocked — and what states to watchWhat smart founders should know about future DTC expansionDon't miss our next episode, dropping on May 21.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

All four members of the band, ALEXSUCKS, come by the kitchen for corn dogs, French 75s, and tattooing that could definitely go aggressively wrong. Follow ALEXSUCKS: https://www.instagram.com/alexsucks This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristina Bernarducci and Joe Lynch discuss delivering the drinks: streamlining beverage transportation. Kristina is the Director of Operations at Bettaway, a privately held, family-owned Supply Chain Services company headquartered in South Plainfield, New Jersey. Kristina and the Bettaway team are big supporters of Wreaths Across America.  About Kristina Bernarducci Kristina Bernarducci isn't just building partnerships—she's building community. As Director of Operations at Bettaway and Director of Business Development at PalletTrader, Kristina brings energy, creativity, and a drive for results to the world of logistics and supply chain. Her approach blends data-driven strategy with a human touch, helping companies solve complex problems while creating space for collaboration. With over a decade of experience in operations, Kristina is known for turning opportunities into long-term growth. She's led high-impact initiatives, scaled client relationships, and helped new brands get their product to market. Kristina is a passionate philanthropist and channels her influence into causes that matter. She plays an active role in campaigns like Wreaths Across America and supports initiatives for organizations such as WeMake, which empowers adults with autism through creativity and inclusion. Whether she's hosting charity golf tournaments or hosting Rutgers University Supply Chain students with a tour of the manufacturing facility, Kristina believes business should always be a force for good. About Bettaway Bettaway is a privately held, family-owned Supply Chain Services company headquartered in South Plainfield, New Jersey. Founded in 1981, Bettaway has evolved from a local beverage distributor into a comprehensive logistics provider. The company operates five distinct entities that collaborate to deliver end-to-end supply chain services: Bettaway Traffic Systems, Inc.: Provides third-party logistics (3PL) services, offering clients a complete managed services solution. Bettaway Pallet Systems, Inc.: Offers national pallet management services, acting as a single source for pallet supply, retrieval, and tracking. Bettaway Beverage Distributors, Inc.: Operates a modern, technologically advanced fleet of 150 tractors and 900 food grade dry vans, providing dependable support to logistics and pallet divisions. Bettaway West, Inc.: Expands the company's reach with assets and an office in Buena Park, California. BevDS: equipped to handle e-commerce fulfillment, variety packing, and distribution services. Committed to community engagement, Bettaway supports various organizations, including the Douglas Developmental Disabilities Center, Rutgers University Center for Adults with Autism and Wreaths Across America. About Wreaths Across America Wreaths Across America is an American nonprofit organization established in 2007 by wreath producer Morrill Worcester, assisted by veterans and truckers. Its primary activity is distributing Veteran's wreaths for placement on graves in military cemeteries. In December 2008, the United States Senate agreed to a resolution that designated December 13, 2008, as Wreaths Across America Day. Subsequent National Wreaths Across America Days have been designated on the second or third Saturday of December. What began in 1992 with a trailer load of wreaths, decorated by volunteers and laid at the graves of fallen soldiers at Arlington National Cemetery has now become a national organization with over 3,700 participating locations – all focused on the mission to REMEMBER the fallen; HONOR those who serve; TEACH our children the value of freedom. Key Takeaways: Delivering the Drinks: Streamlining Beverage Transportation Kristina Bernarducci and Joe Lynch discuss delivering the drinks: streamlining beverage transportation. Kristina is the Director of Operations at Bettaway, a privately held, family-owned Supply Chain Services company headquartered in South Plainfield, New Jersey. Here are some challenges that Bettaway faces in streamlining beverage transportation: A Legacy Built on Beverage Expertise: For decades, Bettaway has been a leading force in transportation and logistics, carving out a specialized niche within the intricate world of the beverage supply chain. Strategic Partnership with Arizona Ice Tea: Bettaway's long-standing and crucial partnership with Arizona Ice Tea underscores their ability to handle the high-volume and specific logistical needs of a major beverage producer. End-to-End Solutions Tailored for Beverage: From managing vast inventories to ensuring timely distribution, Bettaway provides comprehensive logistics solutions that are specifically designed to support the unique demands of the beverage industry, as evidenced by their work with Arizona Ice Tea. Driving Efficiency Through Innovation: By employing advanced technology and data-driven insights, Bettaway optimizes transportation routes and streamlines warehouse operations, ensuring cost-effective and efficient delivery of products like Arizona Ice Tea. Unwavering Commitment to Quality and Compliance: Understanding the importance of product integrity, Bettaway maintains rigorous quality control and adheres to all necessary regulations, safeguarding the consistent quality of beverages like Arizona Ice Tea throughout the supply chain. Extensive North American Reach: Bettaway's robust network across North America provides the scale and flexibility required to effectively distribute high-demand beverages like Arizona Ice Tea to a wide range of markets. More Than a Vendor, a Strategic Ally: Bettaway operates as a true partner, working closely with clients like Arizona Ice Tea to understand their evolving needs and provide customized logistics strategies that contribute to their continued success. Wreaths Across America is an American nonprofit organization established in 2007 by wreath producer Morrill Worcester, assisted by veterans and truckers. Its primary activity is distributing Veteran's wreaths for placement on graves in military cemeteries. Learn More About Delivering the Drinks: Streamlining Beverage Transportation Kristina Bernarducci | Linkedin Bettaway | Linkedin Bettaway Pallet Trader Wreaths Across America Pallet Trader | Linkedin Going Private: Shippers Strengthening In-House Fleets Bettaway Enters Third Year Partnering with We Make Supporting Innovative Jobs Program for Adults with Autism Freight markets at “equilibrium” have truckers, shippers cautiously optimistic The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

In this episode of Drinks and a Movie, I'm diving into one of the most brutal and underrated entries in the 007 franchise: Licence to Kill. Timothy Dalton drops the charm and brings pure vengeance — but does it hold up today? Let's talk cartel villains, shark attacks, and why this Bond feels more like an ‘80s action flick than a spy thriller.

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.   Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle.  Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872 

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.   Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle.  Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872 

What's a Scotch distillery doing making gin? For that matter, what's a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope with locally sourced barley, how they wound up making a London Dry Gin, and how that story involves punching a hole in a building with a wrecking ball.Plus, it was Grand Army's birthday! Damon recaps the party (many Hard Starts were involved) and talks about what it means to have lasted ten years in one of the hardest industries on EarthFollow Bruichladdich at @bruichladdichFollow the The Botanist at @thebotanistgin_usThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

Here's what to do when you're trying to stay sober… and everyone around you is still drinking like nothing's changed. Whether it's your partner having a glass of wine with dinner, your friends pouring cocktails on the summer trip, or your coworkers heading out for happy hour—being the only one not drinking can feel isolating, awkward, and downright exhausting. And if you've quit drinking before (maybe more than once), you might be thinking, “I don't even want to tell anyone this time.” If that's where you are, this episode is for you. I'm breaking down how to stay sober in a world that doesn't always see your struggle—so you can feel strong, clear, and proud of your decision without isolating or explaining yourself to death. I'll walk you through: How to set boundaries without guilt (even if you've “been here before”) What to say when people ask why you're not drinking Emotional prep and restore strategies to keep your cravings in check before, during, and after events And don't worry—I've put everything into a free download you can grab right now:

This week on YKWD Rosebud Baker drinks Bobby's Pee and Pat Burtscher returns to make things goofy!Get the EXTRA YKWD, Watch LIVE and UNEDITED AT https://www.patreon.com/robertkelly LIVE FROM THE SHED AND MORE ON PATREON DUDE!!! https://twitter.com/robertkelly https://twitter.com/YKWDpodcast http://instagram.com/ykwdudepodcast https://www.facebook.com/YkwdPodcast/ Learn more about your ad choices. Visit megaphone.fm/adchoices