Podcasts about drinks

Welcome back! This week's guest is the hilarious Asher Perlman! Asher and Caleb talk biking around the city, living forever, a harrowing encounter with a medical professional, poison, and much more! Join our Substack for ad free full episodes, early access to merch, our community chat, and more! https://calebsaysthings.substack.com/ Follow Asher! @asherperlman Follow the show! @sooootruepod Follow Caleb! @calebsaysthings Produced by Chance Nichols @chanceisloud Visit https://hin.ge/SoTruewithCalebHearon to download Hinge today! Get 40% off select Lola Blankets products at https://Lolablankets.com by using code SOTRUE at checkout. Experience the world's #1 blanket with Lola Blankets. Visit https://Quince.com/sotrue for free shipping on your order and 365-day returns. Now available in Canada, too. To find delicious recipes and learn more about the antioxidant goodness of POM Wonderful, please go to https://pomwonderful.com Rula patients typically pay $15 per session when using insurance. Head to https://RULA.com to find a therapist the easy way. Go to https://www.squarespace.com/SOTRUE to save 10% off your first purchase of a website or domain using code SOTRUE. So True with Caleb Hearon is edited and engineered by Nicole Lyons. Our social media manager is Anna Weis. All episodes are filmed in The So Trudio at Legitimate Business World Headquarters in Brooklyn, New York. A Wave series. https://wavesportsandentertainment.com Learn more about your ad choices. Visit megaphone.fm/adchoices

You're paying for tastings, winning placements, and sending teams into the field. But can you tell which of those investments are actually driving sales?For too many drinks companies, the answer is no. The relevant data is buried in spreadsheets, email chains, and program recaps that arrive months after the money is spent.In this sponsored episode of Business of Drinks, Erica Duecy sits down with Ian Ferguson, CEO of PIÑATA, to explore how brands can connect what happens in the field to the numbers that guide their next investment.The conversation grew out of our interview with Saint Spritz's Ben Patton, who revealed that the brand uses PIÑATA to manage its nationwide team of roughly 100 brand ambassadors. But the opportunity extends well beyond scheduling tastings: It's about helping sales, marketing, distributors, and agencies act on the same information.One example: Ian says PIÑATA has seen sell-through nearly double when in-store activations were backed by an end cap display. Yet the teams booking tastings often don't know where those displays are happening. PIÑATA helps surface those details across teams and agencies. We dig into:Why sampling ROI can be misleading: A tasting that helps win an opening order serves a different purpose from one supporting inventory already on the shelf. Measuring them the same way can lead to the wrong conclusions.What happens after a national account win: How to turn an authorization into actual placements, communicate expectations to distributors, and spot gaps in execution.How to measure trade relationships: Connecting bartender engagement and event guest lists to account performance over time.Where lean teams waste resources: From tastings at stores with no inventory to multiple people calling on the same accounts while others go unsupported.What emerging brands need to prove next: Working backward from a buyer or distributor meeting to capture the evidence that will help open doors.For anyone trying to make a limited commercial budget work harder, this conversation gets specific about where to start. For more information, visit www.gopinata.comFor the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

We get to try some amazing beers on this show. Every once in a while we get to try some really outstanding beers. This is one of those episodes. Frosty Beard Marcus brought some insane beers for this episode. Corporate Ladder Brewing DisSOULution Apple Pie is an English Barleywine at 12.5% ABV. Sure that's the style but the flavor is cinnamon, vanilla beans and apple, aged on apple brandy barrels. Remember Cycle Brewing? They did all those Rare DOS beers and other incredible stouts. Well Doug from Cycle has launched a new brand called DFC (Doug from Cycle) Brewing. We got to try Prichards Brandy Barrel Aged Barleywine Vanilla, which is another Barleywine, this time American. It's aged in Prichard's Brandy barrels with Madagascar vanilla. Pure bliss. #beer #craftbeer #drinks #barleywine #barrelaged

What's going on this weekend? We'll go over some of the big events and happenings around the New Orleans area with Josh Danzig, owner of Where Y'at Magazine. * You can catch Kenner Restaurant Week through Saturday. There are a ton of hidden gems. * The Westbank Heritage Festival is free and offers family-friendly food and fun this Saturday and Sunday. * Looking for something on the Northshore? Bourbon & Bubbles with the New Orleans Wine and Food Experience is this Saturday from 3:30-6pm in Covington.

Alex and Ben discuss Day 3 of Big Brother UK 2026. Housemates are rubbing each other up the wrong way when drinks are hoarded, words are spoken without thinking and the nominations are revealed. Join our Patreon: ⁠⁠⁠patreon.com/faithfulto⁠⁠⁠Also help with the show here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com/faithful⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bizzy Coffee has grown revenue 175% over the past three years, crossing $50 million in annual revenue, producing more than 1 million bottles a month, and reaching 12,000+ stores nationwide.But the playbook behind that growth is surprisingly unglamorous.In this episode of Business of Drinks, we talk with Alex French, Co-Founder and CEO of Bizzy Coffee, about how the company built scale by obsessing over product-market fit, pricing, repeat purchase, velocity, and distribution.One of Bizzy's biggest breakthroughs came from a conversation Alex had while personally sampling coffee in a grocery store. A customer loved Bizzy's cold brew concentrate -- but didn't realize she was supposed to dilute it. That interaction helped inspire a major pivot toward the lower-priced, 48-ounce ready-to-drink format that now anchors the business.Rather than chase the single-serve cans dominating beverage innovation, Bizzy focused on becoming what Alex calls “the pot of coffee of the next generation” -- an affordable, customizable cold brew designed primarily for consumption at home.Alex also explains why price promotion has become one of Bizzy's most important customer-acquisition tools. The strategy: Use pricing and packaging to drive trial, deliver a product people love, and turn that first purchase into repeat velocity. Bizzy is now increasing velocities even as it adds distribution -- with Alex estimating the brand still has roughly twice its current store base left to pursue.We also get into:• How Amazon became both a sales channel and consumer-insights engine• Why Bizzy brought manufacturing in-house -- and the risks of doing it yourself• How the company finally reached profitability in 2024, then faced soaring coffee costs and tariffs• The operational push that ultimately improved extraction yields by roughly 33%• Why Alex sees greater opportunity in format innovation than another new flavor• How Amazon search behavior helped inspire Bizzy's new double espresso shotsIt's a candid look at what scaling a beverage business really requires -- and why sustainable growth often comes down to getting the fundamentals right, over and over again.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

We're back with another massive show. This week we welcome back longtime friend of the pod Mateo Tapia for a chat. After a frustrating 18 months on the sidelines, he's freshly signed to Zuffa Boxing and ready to launch next week in London and show why he's one of the very best young talents in the world! Get around him. Plus we also recap last weeks Noche card, which saw Rahiki & McMillan put on a fight of the year contender, Jesse-James Parr continue his assault on the domestic MMA scene, then we dive into a full UFC 331 preview thanks to Ladbrokes. Hit the download button and step into the ring. Use code FOOK10 for 10% off all orders at Engage.

We kick off the episode live and in person by announcing our new fantasy football team, the "Pepto Pugskins," and discuss some hilarious punishments for the league loser (only if it's us), including taking the SATs, spending 24 hours in a Waffle House, or competing in a bodybuilding show. We also celebrate Mike's birthday at Hotel LBI, recounting the "What Would You Do?" mystery of the missing complimentary Prosecco and the terrifying moment Bucky almost choked after licking some birthday cake icing. After wishing everyone a Happy National Coloring Day, Erin shares her latest neighborhood battle as the self-appointed street mayor, circulating a petition after the borough removed access to the bay, leading to several injuries. We also share a legendary Dan story, detailing the moment he accidentally inhaled a live fish while body surfing in the ocean. Next, we tackle the tech nightmares of Erin's parents cell phones, recounting the malware masquerading as calendar apps and the relentless full-screen pop-up ads plaguing Erin's mom's Samsung device. Moving to the skies, we react to the wild footage of a buff 67-year-old man getting completely mummified in duct tape in his first class seat on an American Airlines flight after assaulting passengers and shouting slurs. We also give a massive shoutout to Evie's new cocktail book, Drinks for Every Taste, celebrate the former AMC popcorn rebel Darius who now hooks people up with extra McDonald's nuggets, and follow up on Nike's NYC rent-paying 100m street race that ended up being entirely dominated by D-1 athletes rather than everyday runners. In the health and fitness world, Mike vents about his struggles with bodily awareness during corrective jumping exercises assigned by Sam, and Erin shares her desperate goal to finally fix her terrible sleep schedule by going to bed at 10:30 PM. We also react to a piece of the Ritz-Carlton awning from the Eagles' Super Bowl 52 celebrations being sold on Facebook Marketplace for $2,200, and discuss the allegations that the New England Patriots used their video board to create offset goalposts to disorient opposing kickers. For "Erin's Tea Time," we break down the insane story of Angel Murdoch, a former Love Island contestant who elaborately faked being a Duke University Physician Assistant student by posing in scrubs outside dorms and stealing actual students' photos. Finally, in "No Bad, No Sad," we smile at a wholesome viral video of a little kid holding up a tiny catch of the day from a boat as an entire waterfront restaurant erupts in cheers for him.

Adam's a veteran of legendary Manhattan restaurants including Babbo, Carbone and The Grill (formerly The Four Seasons) and became an award-winning writer for publications including Bon Appetit, The Wall Street Journal, Grub Street and many more.His new book The New Rules of Dining Out is fabulous - maybe the first-ever dedicated guide to enjoying yourself more in restaurants (and bars) by knowing the best way to treat the staff, deal with issues and generally be the kind of guest staff can't wait to wait on. This was a GREAT ep - enjoy!Adam on IG: https://www.instagram.com/dopereiner/?hl=frAdam on X/Twitter: https://x.com/adamreiner?s=11&t=kTsTPMPK0kgHLvK8ldrFXQAdam's Bon Appetit article about his book: https://www.bonappetit.com/story/will-guidara-unreasonable-hospitality-criticism?srsltid=AfmBOoodl8zGAWjryOujS9Z7DoUN9y5c-aPjz1xxxzcyNh7HTUMws6fOBuy "The New Rules of Dining Out" from an independent bookseller: https://bookshop.org/p/books/the-new-rules-of-dining-out-an-insider-s-guide-to-enjoying-restaurants-adam-reiner/f26a3fef9732ff92?ean=9780807185049&bkshp-astro=t (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Gratis Erstgespräch buchen: https://rb.gy/jedz29Warum bist du selbstständig geworden? Um selbstbestimmt zu sein – für ein gutes Leben. Aber was ist ein gutes Leben eigentlich? In diesem Vortrag vor meinen Kunden teile ich, warum ich bis 34 auf die falschen Dinge optimiert habe: die Sparschwein-Metapher, Schoko-Münzen vs. Goldmünzen, meine Werte – und wie du aufhörst, der Möhre an der Angel hinterherzurennen.00:00 – Intro: 15 Jahre Journals & die falsche Optimierung bis 3401:05 – Die Zwiebel des Umsatzes: Warum sind wir Unternehmer geworden?02:00 – Publikumsfrage: Was ist ein gutes Leben für dich02:58 – Das Sparschwein des Lebens: Ein gutes Leben = Summe guter Tage04:00 – Die alten Tapes: "Wie sehr willst du es? Reiß dich zusammen"05:16 – Meine Platten-Sammlung: "Wenn es nicht hart ist, lohnt es sich nicht"06:02 – Matt geworden: Wie der Grind meine Persönlichkeit geschluckt hat06:58 – Die Tapes gegen andere: "Was für ein Low Performer"08:24 – Immer am Start: Der Film, in dem ich gefangen war09:29 – Der Weckruf: Krankenhaus, OP & ein leerer Besucherstuhl10:54 – "Ich will jetzt gerne mal schwach sein" – der Satz, der gefehlt hat11:56 – Die Erkenntnis: Ich habe Schoko-Münzen gesammelt12:19 – 180-Grad-Drehung: "Ich will jetzt leben!"12:50 – Das andere Extrem: Kippen, Drinks & erzwungenes Genießen14:15 – Betäuben statt fühlen: Auch das ist eine Schoko-Münze15:21 – Die Münzdetektor-Reise: Was sind MEINE Goldmünzen?17:07 – Meine 5 Werte: Vertrauen, Gesundheit, Freiheit, Wachstum, Verbundenheit17:21 – Publikumsrunde: Was sind eure Werte – und lebt ihr sie?20:50 – Werte spezifisch definieren: Woran merkst du, dass du sie lebst?22:09 – Die Karotte an der Angel: Warum "später" nie kommt25:35 – Eltern-Tapes & unbewusstes Genügen: Selbsterkenntnis statt Schuldzuweisung26:20 – Energieräuber: Menschen & Gewohnheiten, die deine Münzen kosten27:14 – Abschalten vs. Betäuben: Der entscheidende Unterschied28:08 – Life is about the destination: Dein Purpose definiert die Journey29:40 – Publikumsrunde: Was ist dein Purpose?30:55 – Der Nordstern: Was dich wirklich aus dem Bett holt33:04 – Die Beziehung zu deinem Unternehmen: Auf Augenhöhe oder toxisch?34:37 – Der 100K-Award: Äußerer Erfolg als Signal inneren Wachstums36:57 – Der eingesperrte Drache: Warum ich meinen Ehrgeiz fast verloren hätte38:05 – Nicht Disziplin, sondern Liebe hat mich hierher gebracht38:50 – Die Goldmünzen-Rate ist ein Spiegel deiner Entwicklung39:54 – Imposter-Gedanken: "Was, wenn sie merken, dass ich keinen Plan habe?"41:22 – Die Angst hinzuschauen: Sehen → Handeln → Verantwortung42:22 – Das Bild deines Lebens: Wer willst du mental, physisch, finanziell sein?44:34 – Familiär: Besser machen statt Vorwürfe – meine Eltern & ich46:34 – Der Alchemist: Der Schatz war die ganze Zeit unter deinem Haus48:52 – Schieb das Goldmünzen-Sammeln nicht auf: Dein Sparschwein hat ein Ablaufdatum50:27 – Abschluss & Q&ABist Du Selbstständige*r und möchtest Dich von der Zeit-Geld-Kette lösen? Dann buche Dir jetzt ein 15-Min-Telefonat unter https://go.finally-freelancing.de/beratung/ Besuche unsere weiteren Kanäle:Website: https://finally-freelancing.de/Instagram: https://www.instagram.com/finally_freelancing/LinkedIn: https://www.linkedin.com/in/maruan-faraj/Facebook: https://www.facebook.com/maruan.faraj/Tiktok: https://www.tiktok.com/@finally_freelancing

How We Seeez It! Blended (2014) “You just scared a zebra stripe into my underwear!” — Jim Adam Sandler and Drew Barrymore reunite for Blended, a 2014 romantic comedy about two single parents whose disastrous blind date somehow leads to a shared family vacation in Africa. We've covered plenty of Adam Sandler movies we've really enjoyed, so how does Blended stack up? Does this reunion with Drew Barrymore deliver, and will Noah and Steve see eye to eye on this one? We also get into Sandler and Barrymore's chemistry, the kids, and how Blended compares with their earlier collaborations. As always, mix a drink, have a listen, and tell us what you think—or share something you watched that we might enjoy or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The House Blend" 1 oz bourbon — Jim: sturdy 1 oz aged rum — Lauren: warm ¼ oz Averna — Hilary: moody ¼ oz Strega — Espn: quirky 1 tsp banana liqueur — Brendan: awkward 1 tsp maple syrup — Lou: sweet 2 dashes orange bitters — Tyler: tough   “Not the Bagina!” 2 oz Grind Double espresso liqueur  1 oz Caramel Vodka  1 oz Amaretto  2 oz Royal Rhino Africa cream liqueur   Show links. https://hwsi.podbean.com/e/blended-2014 HWSI LinkTree HWSI Facebook Link HWSI Instagram Link You can also email the Podcast at the.HWSI.podcast@gmail.com

The Slow Food movement sprang to life in 1986, when the first McDonald's in Italy was set to open at the foot of the Spanish Steps in Rome. Founder Carlo Petrini was so horrified by this fast food invasion that he began Slow Food to combat the effects of homogenization and to preserve and celebrate the flavors of regional cuisine. Now 40 years later, the grassroots movement has spread to over 160 countries with more than 70 chapters here in the U.S. On this week's show, we speak with people who are working to further Slow Food's mission to educate, inspire, and mobilize people toward good, clean, fair food. We begin with Danny Childs, author of the James Beard Award-winning book, Slow Drinks. The trained ethnobotanist and bartender shares how he creates seasonal, foraged, and fermented beverages using local ingredients. Next, we speak with members of the Slow Food USA movement who wrote The Ark of Taste: Delicious and Distinctive Foods That Define the United States. The book provides an in-depth look at some of the stories behind our country's disappearing flavors. Finally, we chat with Sarah Lohman, author of Endangered Eating: America's Vanishing Foods. Sarah recounts her adventure researching some of the rarest ingredients in the U.S. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com. Slow Food founder Carlo Petrini passed away in May at the age of 76. This week's episode is dedicated to him and the amazing food revolution he brought to this world.

We met up with Björn at Mikkeller's Moriskan Beergarden. Goose Island was passing through Sweden a did a multicity TTO. We love Bourbon County Brand Stouts and getting to try several in one of our favorite places is a double win. We got to try three BCBS from Goose Island: Fine Old Rum Barrel Stout, Cherries Jubilee Stout and Night Cap Cuvee. There was also a new brewery to us from Atlanta, GA called Good Word Brewing. We got to try Never Sleep, a 7% ABV NEIPA and Sleepwalker, a 9% AVB DIPA. #beer #craftbeer #drinks #neipa #dipa #bcbs #barrel-agedstout #imperalstout

Crusaders, it’s finally happened, the last episode of MTV’s ‘Jersey Shore’ is here. We can’t believe we’re witnessing the end of an iconic and inimitable era that ignited reality TV, 2000s culture, and fashion inspiration for millennials everywhere. Snooki talks us through the finale with bittersweet tears at how far the family has come and looking forward to what’s next for everyone. And with one season ending another reels us in, as the official lineup for ‘Dancing With The Stars’ has been released. Snooki and Joey can’t believe their millennial eyes… Julia Styles and Jenna Dewan have been made official! As Hilary Duff once said, “this is what dreams are made of.” Snooki will be taking to the crowd from Los Angeles to cheer the stars on, meanwhile, bestie is also hosting the “F*** Cancer” event, make sure to drop by and support if you can! Joey has made a life changing discovery, your favorite childhood chocolates and candies now available in a low-calorie package called Hall Pass. And if adulthood couldn’t get any sweeter, Snooki has found the perfect black little bag from none other than Coach. She totally called them making a comeback. Joey finally got all caught up on his homework and tuned in for Netflix’s ‘Death of the Pastor’s Wife,’ a grueling documentary about the truth behind Mica Miller’s death. The duo pop off at the disturbing details while calling out the psychotic pastor. Speaking of psychos, crusaders called in to share their messy exes and one mother is PISSED at what the locals on a train did to her son. As the show winds down, we find our way into calmer waters, Snooki and Joey light up our spooky season spirits refreshing recipes and the best decor on a budget. Volume See omnystudio.com/listener for privacy information.

On today's Disney Podcast, we are talking through a ton of new announcements about new restaurants and themed food options coming to both Disney World and Disneyland. From a new Gordon Ramsay restaurant to the Hurly Burly opening soon (the venue replacing Jellyrolls), we’ve got all the details. Which one are you most excited for? Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. We also have Addicted to the Mouse Merchandise! You can check it out at https://addictedtothemerch.com Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Disney World's Newest Menus: Snacks, Drinks, & New Venues appeared first on Addicted to the Mouse.

Welcome to the epsidode where we drink, snack and chat SPOILERS SORRY! This week's ep is staff room themed so expect tea and biscuits and a lovely guest in the shape of Stuart Laws. But also we do chat about Mr Blobby, the recent solar eclipse and the word 'awesome'. Listen wherever you get your pods!Producers: Sam Martin and Connor HaylesMusic: Anne ChmelewskyArtwork: Lucy Moore

Craigie and Big Mac debate the proper way to order a martini and share their distaste for bartenders who ask if the drink should be "on the rocks." They also recount a rough experience with Wild Turkey pickleback shots and explore the world of flavored vodkas and Zyn pouches. (00:01:00) Grand Marnier and Sponsorships (00:04:20) Proper Martini Drinking Etiquette (00:06:58) Picklebacks and Zyn Pouches

The best investors aren't just just identifying great brands. They're identifying shifts in consumer behavior before everyone else sees them.That's the approach Jeff Cantalupo, Founder and Managing Partner of Listen Ventures, has taken throughout his career — from a decade in brand strategy at Leo Burnett to investing in companies including Angel's Envy, Go Brewing, Delta Beverage, and Magic Cactus.Listen starts with the consumer. The firm conducts its own research — from ethnographies and interviews to literal tours of consumers' fridges and freezers — looking for changes in behavior that could create the next big category or brand.One shift Jeff is particularly bullish on is “vice wellness.”Historically, some of the strongest consumer businesses have been built around ritual, identity, and repeat behavior. Now, as wellness becomes increasingly important to consumers, Jeff sees opportunity in products that combine those powerful behaviors with “wellness permission.”In drinks, that's helping fuel what Listen calls the “social beverage” — from non-alcoholic beer to hemp-derived THC and other functional beverages. The thesis isn't that alcohol is disappearing. It's that consumers are becoming more intentional about what they drink for different occasions — and that's creating space for entirely new choices.In this episode, we dig into:• The three types of innovation Jeff looks for: Product, business model, and brand narrative• Why repeat purchase, CAC payback, margins, and unit economics matter more than hype• Why omnichannel capabilities have become table stakes for beverage brands• What Listen saw in Go Brewing, Delta Beverage, and Magic Cactus• Why vertical integration can sometimes create a competitive advantage• What made Angel's Envy investable — and why timing was critical to its success• Why a great consumer business isn't necessarily a venture-backable business• How founders can conduct meaningful consumer research without a big budgetPlus, Jeff shares one deceptively simple branding question he teaches at Northwestern's Kellogg School of Management: What business are you actually in?You may sell beer, tequila, or THC seltzer. But the brands that break through often own something bigger — an occasion, a feeling, or a consumer need.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

Come hungry—and maybe thirsty—because we're diving into the food and drinks of Halloween Horror Nights 35!

英国人有多“准时”？在英国，准时并不是简单地“7点约你， 7点到”，而是一套藏在日常社交里的复杂规则，比如商务会议要提前，私人晚宴却最好晚到5-10分钟；邀请函写着“Drinks at 7, Dinner at 7:30”，意味着你7点就得出现，先站着喝酒聊天，等到晚餐正式开始才能入座。本期「英伦奇葩说」，Bessie从英国人对“准时”的执着聊起，拆解了这套时间文化背后的历史：工业革命如何让“时间”变成可以计算的劳动成本，铁路又如何推动英国从各城镇各自计时走向全国统一时间，而维多利亚时代的道德观，则进一步把守时与诚信、可靠和人格品格绑定在一起。Bessie还分享了一个有意思的习惯，为什么英国晚宴到了时间，客人却不能立刻坐下来吃饭，反而要先站着喝上一小时？原来，这段“不能吃饭的时间”并不是浪费，这是给主人留时间做最后准备，也给宾客一个提前认识、寒暄和社交的机会。看起来是在喝酒聊天，其实每个人都在完成一场晚宴开始前的“社交热身”。【本节目由Withinlink碚曦投资协作体出品】【主持】李倩玲 Bessie Lee广告营销行业资深从业者，商业观察者【本期内容提要】00:14 英国人有多爱谈“准时”？01:27 58%的英国成年人认为自己比平均水平更守时01:51 英国准时文化的“潜规则”：太早、准时、晚到各有讲究02:35 为什么迟到不只是失礼，而会被视为人格问题？03:31 商务会议要提前，私人晚宴却最好晚5—10分钟04:32 工业革命让时间从“消磨”变成了可以计算的成本05:30 铁路出现前，英国不同城镇甚至拥有各自的地方时间07:49 工业资本主义、铁路与维多利亚道德观，共同塑造英国“准时”08:30 不同场合到底应该什么时候到？商务、晚宴、Pub和派对逐一拆解10:08 “Drinks at 7, Dinner at 7:30”到底是什么意思？13:01 为什么到了却不能吃饭？15:15 维多利亚时代的晚宴，站着喝酒其实是一场身份与秩序仪式16:26 一战后旧式贵族礼仪淡化，但“站立社交”却保留下来17:17 入座前的“黄金时间”是给主人调整座位、处理突发状况18:20 为什么商务晚宴不能一坐下就谈生意？先社交，再进入正题20:10 不主动社交，为什么可能被认为“不懂规矩”？21:11 Drinks Party和Canapé Reception，全程站着的晚宴是什么体验？22:28 你有没有因为不懂英国时间规则而闹过笑话？【后期制作】Jean【收听方式】推荐您使用Apple Podcast、小宇宙APP、喜马拉雅FM、荔枝播客、网易云音乐、QQ音乐、Spotify或任意泛用型播客客户端订阅收听《贝望录》。【互动方式】微博：@贝望录微信公众号：贝望录+商务合作：beiwanglu@withinlink.com

Every PR person knows the moment: you're holding a coffee or a glass of wine at a networking event, the small talk has dried up, and the person standing next to you outranks you by a lot. Shawn Spitaleri has spent years collecting the kind of beverage trivia that fixes exactly that problem, real, verifiable stories about why your coffee tastes the way it does, why tea sparked a geopolitical crisis, and why every champagne bottle opens with the same number of twists no matter who made it.This episode is a toolkit, not a lecture. Shawn walks through coffee, tea, champagne, wine, and beer, pulling out the one fact from each that's actually worth repeating out loud, the kind that gets a genuine reaction instead of a polite nod. If you've ever needed something better than "so, how about this weather" to say to a stranger holding the same drink as you, this one's for you. Listen For4:17 Why Did Governments Try to Ban Coffee?6:08 How Did Britain's Love of Tea Fuel the Opium Trade and Corporate Espionage?9:41 Did Dom Pérignon Really Invent Champagne?12:16 What Does the World's Oldest Beer Recipe Reveal About Ancient Drinking Culture?17:29 How Did Franklin Roosevelt Help Popularize the Dirty Martini? Guest: Shawn Spitaleri, The Architect, Obscura Meridian CoDistillate Podcast | WebsiteDougSubstack | Website | LinkedIn Subscribe to the Stories and Strategies PR podcast newsletter Are you a brand with a podcast that needs support? Book a meeting with Doug Downs to talk about it.Apply to be a guest on the podcastConnect with usLinkedIn | X | Instagram | You Tube | Facebook | Threads | Bluesky | PinterestSend us a note about this episode. We'll reply and thank you on a future episodeSupport the show

Officially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in  a whole lot - spicy margs, Drastic Dave firing 36% of the staff at Diageo's NY HQ, how the UK as a whole apparently drinks fewer martinis in a year than the legendarily thirsty guests of Bemelmans Bar in NY, and a bunch more. We also conducted a tasting of exquisite spirits (Tony) and random stuff I found lying around my host's apartment here in Spain, some of which was legit delish. Enjoy!Tony on IG: https://www.instagram.com/retromannyc/?hl=enTony's website: https://www.tonysachsdrinks.com/what-im-writing (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Kelly and I recently experienced the Virgin Voyages Festival of Senses 2026, and in this episode, we're sharing everything we ate during the cruise! From our favorite dishes and specialty menus to the restaurants and dining experiences you shouldn't miss, we're giving you our honest opinions and recommendations.We'll tell you which Festival of Senses food was worth trying, which dishes stood out, where you need to eat onboard, and what we would order again. We also share helpful Virgin Voyages dining tips so you can plan your meals and make the most of your cruise.If you're researching the Virgin Voyages Festival of Senses, planning your first Virgin Voyages cruise, or trying to decide which restaurants and dishes to add to your list, this episode is for you. Listen to our firsthand Festival of Senses 2026 review before your next sailing!In this episode, we cover:* Our Virgin Voyages Festival of Senses 2026 experience* The best food and must-try dishes* Our favorite meals from the cruise* Virgin Voyages restaurants you need to visit* Specialty menus and unique dining experiences* What we loved and what we would order again* Helpful Virgin Voyages food and dining tipsReady to plan your own Virgin Voyages cruise? Fabulous Adventures Travel has been a Top 10 Virgin Voyages agency for four consecutive years, and our team has sailed more than 50 times across the Virgin Voyages fleet. Contact us for firsthand advice, expert planning, and help finding the perfect voyage.Ready to Sail? Get a deal ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join us for Girls Gone Cruisin' 2026 & 2027! Click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fabulousadventurestravel.com/girls-gone-crusin/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Virgin Voyages essentials! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠C⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lick here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join my Facebook Group:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/virginvoyagestipsanddeals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow me on Social Media:Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/FabulousAdventurestravelcompany⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/samanthastravels ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chris and Jeff from Double Tap Brewing joined me for the final two segments of the show with all the details on their 4th Anniversary party. Drinks to go now are permanent in NJ. You can dance if you want to at bars and restaurants in NY. Stone with a new IPA with Pierce the Veil. Fidens Anniversary details. Ghost Hawk and Rutts Hutt with a beer bash. Melesa's Wings at Icarus Brewing. Gary Monterosso’s weekly beer segment on rice lagers and more.See omnystudio.com/listener for privacy information.

46 NEW Disney World treats and drinks are coming this fall—and some of these flavors are seriously wild!Email kristen@magicaljourneystravel.com to book your Disney, Universal Orlando, or ANY cruise line vacation today! Sign up for our newsletter and receive my 10 Must-Know Disney Dining Tips! ⁠⁠⁠⁠https://bit.ly/4rlOrDY⁠⁠⁠⁠Support us on Patreon. Sign up for as little as $1 a month and get The Ultimate Disney Dining Strategy Guide. ⁠⁠⁠⁠⁠⁠patreon.com/diningatdisney⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠https://diningatdisney.com/⁠⁠⁠SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠Dining at Disney - YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://www.facebook.com/diningatdisneypodcast/ ⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Dining at Disney (@DiningatDisney) / X⁠⁠⁠⁠⁠⁠⁠Email - info@diningatdisney.comAFFILIATE LINKS: ⁠⁠⁠⁠⁠⁠⁠Booking Magician - Dining Alerts for Theme Parks⁠⁠⁠⁠⁠⁠⁠ Promo Code "DININGATDISNEY" - ⁠⁠⁠⁠⁠⁠⁠Gardengrocer.com⁠⁠⁠ ⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠Dining at Disney's Amazon Affiliate Page⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠KingdomStrollers.com⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Stitchintime- Etsy⁠⁠⁠⁠⁠⁠⁠ - Promo Code DININGATDISNEY - Photo Disclaimer: Some photo assets featured in this video are the property of Disney. All Disney images are used for informational and editorial purposes only. Dining at Disney is not affiliated with or endorsed by The Walt Disney Company or any of its affiliates.

Ryan Sheppard mapped an entire market for a senior pharma search, tracked down the exact molecule types, built the shortlist, and then got one line back: sorry, we're on a hiring freeze. The fee that vanished was somewhere between eighty and a hundred thousand dollars, and it was not the first time. That was the moment he decided he could not keep working for free. Before we get into it, Finish The Year Strong kicks off September 28 through October 5. All live sessions are free, and if you want the replays or VIP access, this is your line in the sand for the rest of 2026. Register here: https://recruiters-finish-the-year-strong.heysummit.com/ This episode is brought to you by Atlas, the CRM that actually understands context. It captures every call, interview, email, and LinkedIn message automatically, then tells you the next action to take. Atlas customers are reporting 50% higher candidate response rates, 15 hours saved every week, and monthly billings up 85%. See it for yourself at https://recruitwithatlas.com/ Ryan is an executive search consultant in Tokyo placing country managers and senior commercial leaders for US and European healthcare companies. After sixteen years in contingency he made the switch to retained, and as he tells it, he went from barely hitting his number in 2024 to hitting his annual target by Valentine's Day 2025 and finishing the year at 280% of goal. The advice that changed everything came from a retained recruiter he admired: stop selling CVs, sell the process. He walks through exactly what that looks like. How he priced his very first retainer at 40% having never gone above standard, how the local decision maker signed without blinking while global TA asked who this guy thought he was, and what he said to get it across the line. Why he can now tell a client he cannot guarantee the perfect person but can guarantee the steps, and why that is what clients actually pay for. Then the book. Ryan wrote Sell Yourself Like a CEO during the six to nine month lull while his first retainers were slowly coming in, and he ran the launch like a search. He wrote down 180 names, scorecarded every one of them, worked the math backwards from twenty launch-day reviews, and ended up with thirty reviews and six endorsements, including one from Marshall Goldsmith. The book has since become his calling card with presidents, with executives' kids, and with people he has never met who show up at events having already read it. He also shares two things he wishes recruiters would ask him about. First, why reference checks are the most underrated practice in recruitment, and how a 25 minute call that goes well beyond did they work there turns into a business development conversation with a decision maker who would never otherwise take your call. Second, President's Drinks, the no-banner, no-pitch gathering he has hosted for a decade that puts him in a room with the people who actually make hiring decisions. Along the way he explains why fees in Japan run 35 to 40%, where AI actually makes him more valuable on a search, and what a case study looks like when you build it from a STAR story in under an hour. If you are still selling the output when you should be selling the process, this one is for you.

00:00 – Cold Open: “So… You Changed Teachers, Didn't You?” Jeff warms up with a couple of cautionary tales about students who wandered off and came back with swings that looked like they'd been assembled by IKEA. 03:12 – Why Picking the Right Instructor Matters We dive into the big truth: golf instruction isn't one‑size‑fits‑all. If your teacher thinks it is, run. Fast. 07:45 – The Franken‑Swing Files Jeff breaks down how well‑meaning golfers get turned into confused pretzels when instructors force them into positions their bodies simply can't do. 12:10 – Grip, Stance, Ball Position: The “It Depends” Fundamentals A lively rant on why fundamentals aren't commandments — they're adjustable tools that must fit you, not the instructor's favorite tour player. 17:30 – Golf Courses: Environmental Villains or Community Heroes? We take a detour (because of course we do) into water usage, economics, and why golf courses aren't the bad guys people think they are. 22:55 – How to Choose a Teacher Who Won't Break You Jeff lays out the criteria: look for instructors with a track record of improving all kinds of golfers, not disciples of a single swing religion. 28:40 – Sneak Peek: Jeff's Top 100 Teacher Conference Talk A preview of Jeff's upcoming presentation on ball position — why it matters, why most golfers get it wrong, and why fixing it changes everything. 32:00 – Final Thoughts: Your Swing, Your Body, Your Teacher We wrap with the big takeaway: find a coach who teaches you, not their system. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

One week ago, President Trump announced a deal that would give the “U.S. control of more than 65 BILLION BARRELS of proven Oil Reserves in Venezuela, at no cost to the American Taxpayer.”The exact nature of this deal has been … obscure, to say the least. But today, we wanted to know, from someone who's been through this before, what does this mean for Venezuela?José Ángel Pereira Ruimwyk is both optimistic … and wary. He's a longtime Venezuelan oil insider. When Venezuela invited in foreigners, decades ago, he was there to greet them. And when Venezuela wanted them out? Well, that's how he ended up in a jail cell. On today's show, we're going to hear from one third-generation Venezuelan oilman who has seen everything … up until this, of course.Check out our other episodes about Venezuela:   - Chevron, Venezuela and the Paradox of Plenty - How Venezuela imploded Read:  - Our book: Planet Money: A Guide to the Economic Forces That Shape Your Life  - Our weekly longform Planet Money newsletter - Our weekly Indicator round-up newsletterFollow:  - Instagram - TikTok - YouTube - FacebookSupport public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show's perks include bonus episodes and sponsor-free listening. Learn more at plus.npr.org.This episode was hosted by Nick Fountain and Erika Beras and produced by Emma Peaslee with help from Sam Yellowhorse Kesler. It was edited by Marianne McCune. It was fact checked by Emma Peaslee with help from Sierra Juarez. It was engineered by Josephine Nyounai with help from Jimmy Keeley. Alex Goldmark is Planet Money's executive producer. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Unleashed! The Political News Hour with Mayor Deb – Even more perplexing is how “Follow the science” became synonymous with “Free Food and Drinks”. Who would've thunk? Krispy Kreme gave away one free original glazed doughnut for the better part of 2021 to anyone presenting a valid vaccination card. Shake Shack offered free crinkle-cut fries. Breweries offered up free beer, including...

FRIDAY HR 4 MONSTERS LIVE UNIVERSAL STUDIOS ORLANDO! HHN 35 The delicious food and drinks for HHN 35. See omnystudio.com/listener for privacy information.

It's the Shenandoah Valley's biggest fall tradition, and it's turning 52. Host Janet Michael sat down with Darla McCrary, co-chair of the Shenandoah Valley Apple Harvest Festival, at the Espresso Bar on Winchester's Old Town Walking Mall to talk pie contests, pony rides, and pints of hard cider. The Rotary Club of Winchester has put on this festival for over 50 years, raising an estimated $1.5 million for local nonprofits along the way. In this episode, Darla walks through everything happening at this year's two-day event at the Frederick County Fairgrounds — from the apple pie baking and eating contests to live music, a classic car show, 80–100 vendors, and a full lineup of pet-friendly, family-friendly fun. Tune in for all the details before gates open September 19th. EVENT DETAILS Shenandoah Valley Apple Harvest Festival (52nd Annual) Dates: Saturday, September 19 & Sunday, September 20 Times: 10:00 AM – 5:00 PM both days Location: Frederick County Fairgrounds, Clearbrook, VA Admission: $10 general admission; free for kids 10 and under, first responders, veterans, military, and law enforcement (with ID). $1-off coupons available at Handy Mart stores, Winchester Visitor Center, & Claudio's pizza boxes. Drinks: $7 per pint (beer and cider); must be 21+ with ID Highlights: Live music both days, apple pie baking contest (Saturday, noon), apple pie eating contest (Saturday, 3:00 PM, adult and junior divisions), classic car & hot rod show, 80–100 artisan vendors, kids' zone, petting zoo, pony rides, and pet-friendly grounds Vendor sign-up deadline: September 9th LINKS & RESOURCES Festival website & vendor/contest sign-up: winchesterappleharvest.com Rotary Club of Winchester: rotaryclubofwinchester.org/  THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

In the wake of yet another flare-up in the trade war/war of words between the United States and Canada, Joanna and Zach discuss the current state of Canada's boycott of American drinks, and ponder what it will take to get those brands back into the Canadian market if relations ever normalize. Will Canadian drinkers re-embrace drinking American, or will years of bad blood and changed habits make it much harder for future efforts? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 9 Wine Pros: What's the Most Underrated American Wine Region?Joanna is reading: The Psychology Behind Food Towers: Why Are We Drawn to Tiered Meals?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

  How We Seeez It! Moneyball (2011) “How can you not be romantic about baseball?” – Billy Beane For our September throwback movie, we are heading back 15 years to 2011 for Moneyball. Brad Pitt stars as Oakland A's general manager Billy Beane, who, faced with one of the smallest payrolls in baseball, challenges conventional thinking and tries to build a winning team by finding value where everyone else has overlooked it. But Moneyball is not necessarily just a baseball movie. It is about questioning accepted wisdom, solving problems, and finding a different way to compete. Pitt and Jonah Hill give understated performances that help turn baseball statistics, trade calls, and front-office strategy into compelling drama. As always, mix a drink, have a listen, and let us know what you think. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode. "Beane Counter" 1½ oz brown-butter-washed Legacy Canadian Whisky ½ oz Jägermeister ¼ oz 99 Bananas ½ oz strong black-tea reduction ¾ oz fresh lemon juice ¼ oz apple syrup 2 dashes aromatic bitters 3 drops saline   “InCider Baseball” 2.5 oz Honey Whiskey  2.5 oz Apple Cider (honey crisp) 2.5 oz Ginger Beer Dash of Lemon juice Apple slices for Garnish   Show links. https://hwsi.podbean.com/e/moneyball-2011 HWSI LinkTree HWSI Facebook Link HWSI Instagram Link You can also email the Podcast at the.HWSI.podcast@gmail.com

This is our daily Tech and Business Report. Seems as though the bubble has burst for fizzy, boozy drinks, as bubble-free cocktails are having a real moment with the younger crowd. For more on this beverage trend, KCBS Radio News Anchor Margie Schafer spoke with Bloomberg's Redd Brown.

We're moving beyond doubles. This week we're hitting triples. TIPAs that is. We got two of the best breweries doing TIPAs. One from the US and one from Canada. Trade wars be damned, we're building bridges with beer. Monkish Brewing Moonk is a 10.2% ABV baddie made with Comet and Galaxy hops. It's a strong entry in the TIPA game. Canada doesn't want to be outdown so Messorem Temporalis #0056 comes up to bat. This juice bomb is 10% ABV and has HBC 1183, Citra and Citra Dynaboost. Whose the winner in this game? Listen and find out. #beer #craftbeer #drinks #tipa

Another day, another chance to try what our friends at LuLu's Public House has to offer for fresh beverages LIVE on the WCCO Radio porch with Adam and Jordana!

Gratsi's boxed-wine business began as a pandemic pivot. It became the foundation for one of the category's most notable growth stories.After selling more than 375K 9L case equivalents last year, the company expects to grow 30%+ this year to exceed 500K cases — driven by subscriptions, repeat purchases, and a carefully sequenced expansion into wholesale.Founder and CEO Stephen Vlahos originally launched Gratsi in a half-bottle format designed for casual bars and restaurants. When COVID shut down most of those accounts, he needed a product that could work DTC. Bag-in-box was lighter and less expensive to ship, while offering consumers wine that remained fresh for weeks after opening.Rather than persuading value-oriented boxed-wine drinkers to trade up, Gratsi targeted consumers accustomed to buying $20+ bottles. It reframed the box around quality, freshness, convenience, and value, then wrapped it in a simple, Mediterranean-inspired brand that strips away much of wine's traditional complexity.That DTC foundation is now giving Gratsi an unusual advantage in wholesale. Before entering a market, the company can identify existing customers, gather store requests, and activate local demand. Once wholesale launches, retail can quickly become roughly 80% of its volume in that state — even as DTC continues to grow.In this episode, we discuss:How Gratsi grew from 2K cases to 75K cases before entering wholesaleHow it built nearly 30,000 subscribers averaging approximately three boxes per monthHow DTC data helps “warm up” a retail market before launchWhy Gratsi is building geographic density instead of pursuing national distribution all at onceWhy its lifestyle content often barely features the productWhat Stephen means by “escape competition with authenticity”For drinks entrepreneurs, Gratsi offers a compelling playbook for using DTC not as the final destination, but as the foundation for much larger retail growth.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

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HOUR 2- Non Alcoholic Drinks, Ally's ticket and MORE full 1892 Fri, 28 Aug 2026 15:41:00 +0000 q3ybLBWe72dw9CWjlbk1VPqZvYA0v9Z9 society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Non Alcoholic Drinks, Ally's ticket and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture https://player.amperwavepodcasting.com?fee

In this episode, Dr. David Jockers breaks down the science behind five simple drinks that clear your arteries, reduce inflammation, and support long-term cardiovascular health, walking through the human research behind each one and giving you the exact recipe to make it at home.   You will learn why arterial inflammation, not age or cholesterol, is the real driver behind clogged arteries, and how these five drinks work to reduce visceral fat, improve insulin sensitivity, lower inflammatory markers like CRP and ApoB, and support nitric oxide production and arterial repair. Dr. Jockers also shares a simple 30-day rotation plan for weaving these drinks into your daily routine.   In This Episode:  00:00 Chocolate Myth Busted 00:13 Episode Setup and Reviews 01:00 Health Coaching Offer 03:52 Why Arteries Clog 05:37 Drink 1 Pomegranate Elixir 08:06 Drink 2 Turmeric Coffee 12:30 Drink 3 Olive Oil Shot 16:15 Drink 4 ACV Cinnamon Shot 18:53 Drink 5 Cacao Hot Chocolate 22:47 30 Day Rotation Plan 24:41 Wrap Up and Outro   Discover clinically inspired, clean skincare trusted by over 60,000 women and featured in outlets like Elle and Cosmopolitan. Pureance offers advanced formulas like Cellular Restore Serum with bakuchiol, deep-hydration Tremella Mushroom Serum, Lift & Glow Eye Cream, and Even Glow Serum powered by Kakadu plum. For a limited time, get 35% off your entire order when you shop at Pureance.com and use promo code JOCKERS at checkout. n oranges. Go to Pureance.com and enter code JOCKERS at checkout for 35% off your order today. Head to beamminerals.com/DRJOCKERS and use code DRJOCKERS for 20% off your first order. Give BEAM Minerals a try and discover why mineral replenishment could be the missing piece in your wellness routine. Get 20% off your first order at beamminerals.com/DRJOCKERS with code DRJOCKERS.   "Visceral fat chokes off blood supply to your vital organs like your liver and your heart, and releases inflammatory compounds."  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Visit https://pureance.com and get 35% off with code JOCKERS at checkout. Visit beamminerals.com/DRJOCKERS and use code DRJOCKERS for 20% off     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Segments Fun Nutritional Facts Trek Propaganda:  Missing CDT Thru-Hiker Found Dead in Tetons by Kelly Floro Ch. 64 – Vermilion Valley & Vitamin I by Starlight QOTD:  If you could only eat one continent's cuisine for the rest of time, what would it be? Batty Thing of the Week Triple Crown of summer drinks  One-Minute Gear Review Mail Bag 5 Star Review [divider] Check out our sound guy @my_boy_pauly/ and his coffee. Sign up for the Trek's newsletter Leave us a voicemail! Subscribe to this podcast on iTunes (and please leave us a review)!  Find us on Spotify, Stitcher, and Google Play. Support us on Patreon to get bonus content. Advertise on Backpacker Radio Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram. Follow Backpacker Radio, The Trek and Chaunce on YouTube. Follow Backpacker Radio on Tik Tok.  Our theme song is Walking Slow by Animal Years. A super big thank you to our Bob Peoples Award winner(s) from Patreon: Alex and Misty with NavigatorsCrafting, Alex Kindle, Austen McDaniel, Bill Jensen, Bret Mullins aka Cruizy, Bryan Alsop, Carl Lobstah Houde, Christopher Marshburn, Coach from Marion Outdoors, Eric Casper, Erik Hofmann, Ethan Harwell, Gillian Daniels, Greg Knight, Greg Martin, Griffin Haywood, Hailey Buckingham, Jackson Storm, JaredNotFromSubway, Jason Kiser, Jason "I Miss Chaunce" Snailer, Luke Netjes, Matty in AZ, Patrick Cianciolo, Randy Sutherland, Rebecca Brave, Rural Juror, Sawyer Products, The Saint Louis Shaman, Thirteen Adventures, Timothy Hahn, Tracy 'Trigger' Fawns A big thank you to our Cinnamon Connection Champions from Patreon: Bells, Benjy Lowry, Bonnie Ack, Brett Vandiver, Chris Pyle, David Neal, Dcnerdlet, Denise Krekeler, Jack Greene, Jeanie, Jeanne Latshaw, Lucas Hamilton, Merle Watkins, Peter, Quenten Jones, Ruth S, Salt Stain, Sloan Alberhasky, and Tyler Powers.

Torri's down to her last drinking friend (RIP, she's pregnant now), and it's got her and Daffnee spiraling into a much bigger conversation about alcohol. They trace their drinking history all the way back to their first sips (Daffnee's Mexican household where a Corona at dinner was normal, Torri's Wisconsin upbringing where getting a DUI barely raises an eyebrow),  through the reckless college years, the family patterns that shaped how they drink now, and the health reasons that eventually changed everything for both of them. They get real about sober curiosity, what it's like loving someone who can't drink safely, mocktails (Torri has opinions), and how to actually celebrate a big moment when the champagne isn't on the table anymore. Funny, honest, and probably going to make you think differently about your own next round. Recommended LINKS: Better with Daffnee podcast homepage: https://www.daffneecohen.com/podcast/ Connect on Instagram: @Daffnee Learn more at and get tons of freebies at daffneecohen.com  

Hour 4: Worst Moments as Sports Fans, Josh Simmons Worry Increasing, Old Drinks, Fart Corner full 2657 Thu, 27 Aug 2026 14:58:33 +0000 RAs3kf71AvIvmOeTVsLAxYU5vdX7Jut1 nfl,kansas city chiefs,farts,josh simmons,sports Fescoe & Dusty nfl,kansas city chiefs,farts,josh simmons,sports Hour 4: Worst Moments as Sports Fans, Josh Simmons Worry Increasing, Old Drinks, Fart Corner Fescoe & Dusty are huge fans of Kansas City sports and the people of Kansas City who make it the great city it is. Start your morning with us from 6-10 as we talk all things Chiefs, Royals, Jayhawks, and more, with plenty of tangents along the way! 2024 © 2021 Audacy, Inc. Sports ht

Missin Curfew Episode 505 Summer is flying by and the Fellas are here with another round of Summer Curfew Calls from the fans! In this episode they talk about summer vacation destinations and topics like: What's it like when you get the call that you're traded? When is the best time to get a green light on the road? What are the Fellas favorite summertime foods and drinks? (0:00) Intro (2:00) Summer Vacation Destinations  (9:57) Shane Getting Stung At The Beach (15:40) Best Summer Foods and Drinks (25:33) Call #1: Getting Traded (36:00) Shane's Trade Stories (48:31) Call #2: Green Lights On The Road SAUCE HOCKEY MERCH | https://saucehockey.com/collections/missin-curfew YOUTUBE | www.youtube.com/@MissinCurfew SPOTIFY | https://open.spotify.com/show/4uNgHhgCtt97nMbbHm2Ken APPLE | https://podcasts.apple.com/us/podcast/missin-curfew INSTAGRAM | www.instagram.com/missincurfew TWITTER | www.twitter.com/MissinCurfew TIKTOK | www.tiktok.com/@missincurfewpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

What To Do & When - Wedding Planning Step-by-Step 21 Wedding BUDGET SAVING Tips   Wedding Planners who have gone through Jamie's course: Union Network List Want to ask Jamie your wedding planning questions?  Join her in The Master Plan! What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco.  You can get your Perfect Wedding Timeline - HERE! Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklist You are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️ P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Get 40% off your first order PLUS get a free item in every box for life at Hungryroot.com/sip and use code SIP Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

1. Acquired Style's Brigette Pheloung Is Married to Mitch McHale After Nearly 9 Years Together (PEOPLE) (25:18) 2. Brooks Nader ditches bikini top in front of entire family — including her dad — on Italian getaway (Page Six) (36:53) 3. Brad Pitt Reveals He's No Longer Sober After 7-Year Stretch, Drinks in a ‘More Restrained Manner' Now (PEOPLE) (40:59) 4. Anne Hathaway Responds to Internet Speculation That She's Faking Her Pregnancy After Viral Bump Photos (PEOPLE) (48:44) 5. Chrissy Metz Is Taking a GLP-1 After Years of Skepticism. She Knows People Will Have Thoughts (PEOPLE) (56:36) - Dear Toasters Advice Segment (1:01:37) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠The Toast Patreon ⁠⁠  ⁠⁠Toast Merch⁠⁠ ⁠⁠Girl With No Job by Claudia Oshry⁠⁠ ⁠⁠The Camper & The Counselor⁠⁠ ⁠⁠Lean In⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices