Podcasts about drinks

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Welcome ToTuesday!!!! Gilligan Had A Bunch Of Visitors But Nobody Ever Saved Them, Throwing Chicken In A Fight, Why So Many Guns, Smelling Farts Is Good For You, Listener E-Mails, To Tell The Truth, Dead After 33 Drinks, & Don't Be Late!!! 

Ep. 168 - Christina Barrueta, author of "Phoenix Eats + Drinks," talks about the process of planning and writing her new book

On the 8th day we dip our toes back into the deep end of the pool with a bourbon barrel-aged imperial stout. Puhaste Oathbinder Bourbon BA is an imperial stout with mayple syrup and vanilla. It's a dessert in a glass.  #beer #craftbeer #drinks #imperialstout #stout #advent2025

Advent Day 07 slows things down a bit. We're getting off the high ABV train for a moment to enjoy a little sour beer. Holy Goat Bramble Smasher mixed fermentation golden sour with Scottish blackberries. It's tart treat with lots of jammy goodness. #beer #craftbeer #drinks #sourale #blackberry #advent2025

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Erstmal eine Proteinlimonade und die Vorstellung, Bodybuilder zu werden! Dieser Fact sorgt ungewollt für einen Abstecher in ein Reddit-Rabbithole des Hasses. Dabei trinkt sie zu Hause doch (wie gesagt) einfach nur eine Proteinlimo… . Er treibt sich derweil in New York City rum und lebt sein bestes Leben. Dazu gehören Musicals, Drinks in Lesbenbars und ein gewisser Oliver. Währenddessen wurde auch noch die erste TV-Show aufgezeichnet. Und dann wäre da noch der Geist der Weihnacht, der Einzug halten soll. Tickets für Neo Social Club mit Laura Larsson bekommt ihr hier: https://ticketservice.zdf.de/events/2052 Schreibt doch mal wieder: hallo@zsvpodcast.de Unseren Instagram-Account findet ihr hier: https://www.instagram.com/zsvpodcast Und hier geht's direkt zu TikTok: https://www.tiktok.com/@zumscheiternverurteilt Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/zumscheiternverurteilt Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Welcome to MAFFEO DRINKS. For many years, I've been known as the "built bottom-up" guy. But many people misunderstand what bottom-up actually means. Bottom-up means building at a pace that doesn't jeopardize your future. Doing the right things on the ground while managing expectations from above.That's it. It doesn't matter if your brand is small or big. It's a mindset.I'm Chris Maffeo, Drinks Leadership Advisor. 20 years in drinks across 30+ markets. I've been in the boardroom but chose to stay connected to the field. That's where I founded MAFFEO DRINKS.We help drinks leadership bridge the gap between bottom-up reality and top-down expectations. Stakeholders want numbers. Your team wants direction. You are caught in the middle. And that's where we come in.This podcast is about honest conversations with drinks builders: founders, distributors, commercial directors, CEOs, F&B directors. But this isn't a show about biographies. Every guest is here to show their thinking, not their resume.We talk commercial strategy, route-to-market, distributor relationships, trade marketing, and all the plumbing of brand building that nobody discusses on stage. How the industry actually works, not the conference version. How to master the unscalable things while building scale.Beyond the podcast, we offer Bottom-Up Intel & Principles: episode deep dives that you can buy for a monthly subscription (Patterns from drinks builders for the leaders building with them).And for leadership teams who want a thought partner who has been in their chair and still walks the field, we offer advisory.Find out more at maffeodrinks.com.And remember that brands are built bottom-up.

Advent Day 06 asks only one question, are you ready to rock? You better be cause we have a triple IPA from Dutch brewers Rock City Brewing. Euro Tipa is a 9.5% ABV tipa made with hallertau blanc, callista and styrian dragon hops. It's a really good party. #beer #craftbeer #drinks #tipa #advent2025

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Advent 2025 Day 05 has us up in Norway. Rygr Hugin Imperial Stout is another fun entry in the calendar. This 13% ABV stout doesn't hold back. It's a little sweet with a strong roasty finish. Of course the Norwegians know how to make a kick ass imperial stout. #beer #craftbeer #drinks #advent2025 #imperialstout

5pm: IRS Agents to Review OnlyFans Content to Determine if It’s ‘Pornographic’ // Reflecting on the Idaho Bar Owner and Trump’s Somali comments // Afghan veteran accused of killing National Guard member in DC may have been blackmailed by Taliban // Blame Our Love of Booze on Our Primate Ancestors // John drinks NA beers at work // Letter            

‘Tis the season to spend a ton of money — but in Austin, it's still possible to eat, drink and be merry on a budget. Host Nikki DaVaughn is joined by the City Cast Austin team to share our best recommendations for cheap eats, drinks and activities to help you and your pocketbook get through December.  This episode was originally published on Aug. 14, 2025.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 4th episode: New Waterloo - Trick Hat Workway

How We Seeez It! Episode 313, Crouching Tiger, Hidden Dragon (2000) “Whatever path you decide to take in this life... be true to yourself.” – Yu Shu Lien. Back again with the December throwback movie. Bonus on this one, it is also a listener request. 25 years ago, director Ang Lee brought us the Oscar winning Crouching Tiger, Hidden Dragon. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "Jaded Thorn" 1½ oz Gin ¾ oz Génépy ½ oz St-Germain ½ oz Lemon juice ¼ oz Fernet Branca 1 barspoon Absinthe pinch of cayenne shake with ice strain into a chilled coupe garnish with a Cucumber coil “Poisoned Dragon” 6 oz hot Green Tea 4 oz warm White Wine (Stella Rosa Moscato D'asti) 1.5 oz Orange Whiskey  .5 oz lemon simple syrup 1 oz Mandarin Orange juice Garnish with 4 mandarin orange Show links. https://hwsi.podbean.com/e/crouching-tiger-hidden-dragon-2000/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!

Advent 2025 Day 04 has us over in the Baltics with a Polish Baltic Porter from ReCraft. Mentor III is a classic porter with roasted almost smoked notes from the malts and hints of dark bread and chocolate.  #beer #craftbeer #drinks #balticporter #porter #advent2025

Jacob Wheeler is the youngest angler ever to win the All American and the Forrest Wood Cup. He also won the first two Elite Series events he fished. But that was just the start. To date he has won 14 tour level events and he has won 4 out of the last 5 Bass Pro Tour Angler of the Year titles and he is only 35 years old. But it has not always been easy. At one point in his childhood his family literally lost their home. But through that adversity Wheeler learned his endless motivation and tireless work ethic. This week, he joins the podcast and talks about all that plus the future of pro fishing, confidence, career mistakes, building a brand, rookie scars, real life, raw emotion and turning haters into motivators by literally drinking your haters words for breakfast?

On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.  Merry Christmas and Happy Holidays! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #323

Aplós is one of the quickest-growing craft brands in the non-alc space — a premium functional spirit designed not to mimic tequila or gin, but to redefine what a cocktail experience can be without alcohol. Founded in 2018 and launched in 2020, the brand is now breaking out: Approaching 100K case sales annually, their wholesale is up more than 500% YOY, and they're ​​on pace to double their wholesale volume in 2026. In the last 12 months, Aplós has added 1,300+ chain retail doors, and on-premise placements have climbed to 750+ cocktails across 550 accounts. The company also just announced a $5 million funding round to grow production and expand its hospitality and retail footprint.In this episode, David Fudge, Co-Founder & CEO of Aplós, shares how the company is scaling through long-game brand building, deep bartender collaboration, and disciplined distribution strategy.

Jacob Wheeler is the youngest angler ever to win the All American and the Forrest Wood Cup. He also won the first two Elite Series events he fished. But that was just the start. To date he has won 14 tour level events and he has won 4 out of the last 5 Bass Pro Tour Angler of the Year titles and he is only 35 years old. But it has not always been easy. At one point in his childhood his family literally lost their home. But through that adversity Wheeler learned his endless motivation and tireless work ethic. This week, he joins the podcast and talks about all that plus the future of pro fishing, confidence, career mistakes, building a brand, rookie scars, real life, raw emotion and turning haters into motivators by literally drinking your haters words for breakfast?

Advent 2025 Day 03 is a mild day, a Smedsbo Slott mild day. XXXXAle is a 13.5% ABV mild ale. Smedsbo Slott is Sweden's reigning king of making high AVB ales. The lowest ABV we could find is 9.5%, it just goes up from there. XXXXAle is a collab with Shapes & Objects.  #beer #craftbeer #drinks #advent2025 #mildale

A fun chat with Matthew Pearl all about his new book The Award, hot chocolate, astronauts, and the trouble with being surrounded by writers. Plus – Dave pays tribute to his Dad, Laura gets pulled over, and Andrew is spending more time working on his garage. We also recommend: Alchemy of Secrets by Stephanie Garber, … Continue reading Ep. 310 Matthew Pearl Drinks Hot Chocolate

Tod Goldberg is the author of Only Way Out: A Novel. We chat the span of his literary career, our admiration for authors like Joe Loya, and how to celebrate Christmas and Hanukkah and get away with it. Register for my December Screenwriting Workshop, the first annual holiday break writing intensive, join us December 22 – January 2. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz on Pirate Cat Radio.

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category?  I invited my dear friend Ren Navarro back to AnthroDish to explore these trends in the beverage industry. Ren is a culture consultant, drinks expert, and founder of B. Diversity Group. With over 20 years of experience in corporate management and over a dozen years in the beer industry, she's helped everyone from family-run breweries to multinational brands build spaces people want to be a part of. What started as honest conversations over pints has evolved into company-wide transformations: policy audits, inclusive hiring systems, value statement creations, and real community engagement across industries. Whether she's teaching, advising, or helping revamp policies, her mission stays the same—build cultures that reflect the values people say they believe in. She loves tattoos, goats, and gives pretty good hugs. Today, Ren and I explore some of the experiences, tastes, and forms that non-alcoholic beverages are taking, what hop water is, and why these non-alcoholic options offer much more inclusive and diverse experiences than their wellness counterparts. Resources:  Website: https://bdiversitygroup.com/  Instagram: @bdiversitygroup Previous episodes:  On Craft Beer's Diversity Problem Creating Safer Communities for Breweris and Vulnerable Neighbours Beer (and Everyone) Still Has a Diversity Problem   

Advent 2025 Day 02 takes it down a notch with a bitter.  Woodforde's Nelson is a traditional English bitter. Most canned bitters are flat and uninteresting. Woodforde's Nelson is a real treat. Smooth, roasty and malty, at only 4.5% ABV, you can easily have a few of these. #beer #craftbeer #drinks #advent2025 #bitterale

Elaine and Cam, the founders behind Not Too Sweet Drinks, join Phil and Kenny to share their journey of creating a sparkling beverage brand that's actually not too sweet. Recording from Phil's car during CHFA prep with special guests Lara and Christine from Munching on Molecules, this episode captures the authentic story of Vancouver Island entrepreneurs who are redefining the sparkling drink category.From their backgrounds in engineering and graphic design to launching a beverage company during a pandemic, Elaine and Cam discuss the challenges of building distribution across BC, managing cash flow with direct store delivery, and staying focused on sustainable growth. They open up about their mentorship with industry veteran Greg Tolazzi, the decision to stay local rather than rush into broader retail expansion, and why they're committed to keeping manufacturing on the island.With products ranging from lychee to ginger beer, Not Too Sweet has built a loyal following through farmers markets, independent retailers, and word-of-mouth. This conversation covers the realities of beverage entrepreneurship, the importance of community support, and why sometimes the best growth strategy is knowing when not to scale too fast.Find Not Too Sweet at @not2sweetdrinks on Instagram or visit www.not2sweetdrinks.cathank you to Field Agent Canada for supporting the podcast https://www.fieldagentcanada.com/ 

The success story keeps rolling for Kiwi company AF Drinks. The alcohol-free brand has just secured nationwide distribution in the UK with supermarket giant Morrisons. It follows on from their US expansion, with them now stocked in over 4000 stores including Target, Walmart, and Sprouts. Founder Lisa King told Mike Hosking there's been a huge trend towards alcohol moderation. She says that a lot of people are still drinking alcohol, but they're moderating it and choosing to drink less or drink non-alcoholic versions. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktails. From the gin and tonic's imperial echoes to the cosmopolitan's signal of a new, global Britain, Steven reveals how each drink is a potent symbol of its era. He brings his unique dual perspective as a respected academic and a former beverage advertising executive to decode the hidden narratives in our glassware. Link to book: https://www.penguinrandomhouse.com/books/821846/another-round-by-steven-parissien/ Substack: https://stevenparissien.substack.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

It's time to give Thanks! And we're thankful for the amount of readable material out in the ether - because without it, what else would we bring to the table?This month is something special - our very first Battle of the Genres as Novel Spirits! One genre, two books, one victor. Jacob and Michael face off to see who can bring the top sample of Magical Realism. Piranesi or Blade of the Immortal!Piranesi - https://www.amazon.com/Piranesi-Susanna-Clarke/dp/1635577802Blade of the Immortal - https://www.amazon.com/Blade-Immortal-Omnibus-Hiroaki-Samura/dp/1506701248The drinks varied for this episode because there wasn't a set theme to work with, so bring out your favorite and enjoy all the same. Any and all feedback welcome!And don't forget to like, subscribe, and comment/vote for your chance to win some amazing studio prizes. Subscribers (and voters!) are auto-enrolled in our new monthly raffle, where you can win studio merch, books, comics, games, and more.As always, Cheers! Until next time. #podcast   #podcasts   #podcasting   #comics   #artist   #writing   #reviews   #comicreviews   #comicreview    #booklover   #bookreview   #booktok  #books   #artwork   #art   #podcastlife  #drunkreaction  #readingcommunity  #funny  #indieauthors  #bookrecommendations #piranesi #ninja #samurai #bladeoftheimmortal #magic #magicalrealism #narnia #mixology #drinks  

It's the first day of Advent. That can only mean one thing, it's time to start the What's on Tap Podcast 2026 Advent calendar. Day 01 brings us a classic from Italian brewery Crak. Monsueto 2024 is a 13% ABV barleywine. Sweet, boozy, and packed with caramel and fig notes, what a great way to start the calendar. #beer #craftbeer #drinks #advent2025 #barleywine

In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year. Shownotes [01:37] The Christmas Pairing Game begins - smoked salmon, prawn cocktail, Stilton, roast turkey, roast beef, nut roast, mince pies, sticky toffee pudding and panettone - what are the perfect wine pairings?  [21:45] Duncan shares his background, how The Wee Vinoteca started, which recently won Wine Club of the Year from IWC. [24:26] Introducing the Christmas Wine Box - six wines designed to cover the entire holiday table with versatility and balance. [24:48] Black Chalk Classic Cuvée – English Sparkling Wine (Hampshire, UK) Duncan explains chalk soils, vintage differences, and why English sparkling has become a staple for holiday starters, seafood and celebrations. [29:04] Visiting English vineyards - where to go.  [31:35] Muses Estates, Assyrtiko (mainland Greece) A structured, saline white that handles seafood, richer starters and vegetable dishes. Duncan compares mainland Assyrtiko with Santorini, discussing old vines, wild ferments and gastronomy pairings. [37:45] The conversation widens to Greek grapes and styles – Assyrtiko, Xinomavro, Savatiano, Roditis and today's fresher, high-quality Retsina – with advice on discovering them by the glass or in tastings. [39:20] Brookdale, Old Vine Chenin Blanc (Paarl, South Africa) Why Chenin shines at Christmas: texture, generosity, acidity and ageing potential. References to producers like Lismore and stylistic comparisons to white Burgundy. [43:40] Roccafiore, Sangiovese (Umbria, Italy) Fresh Italian red ideal for antipasti, turkey and Boxing Day dishes. Duncan highlights its balance and easy versatility and contrasts Sangiovese from this inland region with Chianti and explaining how Umbrian Sangiovese offers softer tannins and great value. And discussing Sagrantino grape. [47:51] Hey Diddle, Malbec/Cabernet Sauvignon (Claire Valley, Australia) Discussing the Claire Valley, and what is happening in this region, alongside practical tips on opening bottles sealed with wax. [51:54] Diatominist, Pedro Ximénez (Jerez, Spain) Explaining how PX sits within the broader (and sometimes confusing) Sherry styles and why this luscious, nutty, treacle-like dessert wine blows people's minds at Christmas fairs. [57:17] Duncan and Janina note that PX is usually perfect in small pours, talk about visiting Montilla-Moriles near Córdoba, and tempt listeners with the idea of tapas-hopping through a city that boasts four UNESCO World Heritage Sites. [57:46] Asked which wine he always opens at Christmas that isn't necessarily in the box, Duncan admits it's English fizz – a sparkling wine he and his wife love and a non-negotiable part of their celebrations. [58:26] To visit The Wee Vinoteca, visit their site HERE and you can purchase The Staff Christmas Picks Case CLICK HERE.  

It's colder outside and these drinks will make you insides nice and warm. Neil has the perfect tips. Take a listenSee omnystudio.com/listener for privacy information.

Friday, November 28, 2025 Inside Sports with Al Eschbach -Thanksgiving feasts and drinks, Art Briles' image, 'Timothy', Al's Sicily trip, OU vs LSU tomorrow and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Having beautiful white teeth of course depends on good oral hygiene to a degree. But brushing and flossing alone aren't the only factors. The structural integrity of our tooth enamel is actually determined by genetics, meaning some of us are more likely to experience decay than others.  The same goes for dentine, which is the calcified tissue that lies underneath tooth enamel, protecting the dental pulp encased within. Now dentine is actually yellow, which explains why our teeth gradually turn that colour when the enamel wears away. Tea and coffee are supposed to be bad at staining teeth, aren't they? What about foods? Is there anything we can do apart from reducing our consumption? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How does eldest daughter syndrome affect some women?⁠ ⁠What is a kakistocracy, in the world of work ?⁠ ⁠What does vaping do to the body?⁠ A podcast written and realised by Joseph Chance. First broadcast: 16/4/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Ben Azadi breaks down five science-backed metabolic drinks that naturally reduce arterial plaque, boost nitric oxide, lower inflammation, and support metabolic health — without medications or side effects. You'll learn: • Why arterial inflammation — not cholesterol — is the real silent killer• How pomegranate juice reversed arterial plaque by 30% in human studies• The surprising cardiovascular benefits of high-quality coffee with butter, olive oil, and salt• Why raw cacao improves arterial flexibility by up to 400% (Harvard study)• How apple cider vinegar and cinnamon lower fasting glucose, HbA1c, and triglycerides• The anti-inflammatory power of turmeric + black pepper and how it calms the arteries Ben also explains:• Which drink is best for diabetics• How to rotate the drinks weekly for maximum benefit• What markers to test before and after 30 days to measure progress (ApoB, CRP, fasting insulin, triglycerides, HDL, CAC score, and more) Plus, he shares a free guide revealing the five vegetables silently inflaming your gut and slowing your metabolism — and what to eat instead. A simple daily cup could dramatically upgrade your cardiovascular and metabolic health. FREE GUIDE: 5 Vegetables You Must Avoid To Lose Weight & Belly Fat - https://bit.ly/48CIprn

That's EXACTLY what happens in this episode.

Oooo...wheeeee...it's time for the holiday's to begin. We kick off the season as always with a fine collection of Christmas ales from Systembolaget. Every year we get more and more to choose from. This year's collection has some interesting choices. We review beers from Omnipollo, Brewski, Dugges, Stockholms Brygghus, Götaälvdalens Brygghus and Rocky Point Brewery. Next week is the start of the 2025 Advent Calendar and we have some fun beers lined up. #beer #craftbeer #drinks #adventcalendar #advent2025 #lager #nabeer #viennalager #schwarzbier #imperialstout #winterale

A lot has been going on in the adult beverage world over the last couple weeks and the guys discuss some of the bigger ones including Siebel moving their school to Canada, Rogue abruptly closing shop and the feds put the ban hammer down on THC drinks. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Chip Jacobs is the author of Later Days: A Novel. We chat about NDEs, the afterlife, God, when we made fools of ourselves in front of celebrities, and so much more. Only SIX spots in my December Screenwriting Workshop, the first annual holiday break writing intensive, join us. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz on Pirate Cat Radio.

Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.#DirtySoda #FranchiseGrowth #RestaurantBusinessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

FRE is one of the most quietly powerful brands in American wine. Launched in 1992, it now holds 48% dollar share of the U.S. non-alcoholic wine market, sells ~439,000 cases a year, and is growing nearly 16% in volume YOY — all while the broader wine category softens.In this episode, Brie Wohld, Vice President of Marketing at Trinchero Family Estates, breaks down how a 30-year-old NA brand is driving double-digit growth and helping keep wine culturally relevant for flexi-drinkers.

The Smart 7 is an award winning daily podcast, in association with METRO, that gives you everything you need to know in 7 minutes, at 7am, 7 days a week…With over 19 million downloads and consistently charting, including as No. 1 News Podcast on Spotify, we're a trusted source for people every day and we've won Gold at the Signal International Podcast awardsIf you're enjoying it, please follow, share, or even post a review, it all helps... Today's episode includes the following: https://x.com/i/status/1993305724093644976 https://x.com/i/status/1993286729948602410 https://x.com/i/status/1993297968515236300 https://x.com/i/status/1993224334488240144 https://x.com/i/status/1993239728632529176 https://x.com/i/status/1993305279430091135https://x.com/i/status/1993459796771520808 https://x.com/i/status/1993071124008337570https://youtu.be/ONl4_7tZ8DA Contact us over @TheSmart7pod or visit www.thesmart7.com or find out more at www.metro.co.uk Voiced by Jamie East, using AI, written by Liam Thompson, researched by Lucie Lewis and produced by Daft Doris. Hosted on Acast. See acast.com/privacy for more information.

Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

How We Seeez It! Episode 312, Ocean's Thirteen (2007) “Well, Terry, it sure as shit ain't sad.” –Danny Ocean. Back again with the crew to discuss the third movie in the Ocean's Universe. We discuss Ocean's Thirteen this week. This time it is not all about the money, it's personal. Al Pacino becomes the villain in this one as Willy Bank. Better then Twelve but not as good as Eleven. Much like this movie we ramble all over the place as we discuss the movie.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Irwin Allen" 1 oz gin 1 oz bourbon ¾ oz absinthe ½ oz Italicus ¼ oz Fontbonne 2 dashes Peychaud's bitters lemon twist “5.6 Exit Plan” 2 oz Gin 2 oz Pineapple whiskey  .5 oz Vanilla simple syrup  .5 oz Blood Orange Bitters .6 oz Absinthe “Oprah's Favorite” (Moscow Mule) 2 oz vodka 4 oz ginger beer 1/2 oz lime juice  Serve over ice in a copper or enameled mug. “El 75” - Classy, Gentile, Tasteful, and Elegant 1.5 oz Blanco Tequila 1/2 oz lemon juice 1/2 oz simple syrup Top to 3” with Champagne Lemon twist   Show links. https://hwsi.podbean.com/e/oceans-thirteen-2007/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 2010 Casanuova delle Cerbaie Brunello di MontalcinoJoanna is drinking: Failla Wines ChardonnayAdam is drinking: Newfound Wines Gravels RedInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Sponsored by EasyDNS https://easydns.com/NotOnRecord In Episode 191 of Not on Record, criminal lawyers Diana Davison and Daniel Brown dive deep into the controversial new Supreme Court of Canada decision R v Rioux, 2025 SCC 34 – a case that has defence lawyers, accused persons, and the public extremely worried. The Joseph and Diana dissect the Court's ruling on sexual-assault complaints involving memory blackouts, alleged (but unproven and uncharged) drugging, and how much weight a complainant's “feelings,” assumptions, and post-event beliefs should carry when she has little or no memory of the incident itself. They highlight the decision's many “lemons” – troubling language that appears to downgrade the accused's ability to give direct evidence of consent, over-emphasizes circumstantial evidence from complainants, and risks lowering the bar for proving incapacity. At the same time, they squeeze out a few drops of “lemonade” – paragraphs that actually reinforce that consent remains subjective, credibility is still key, and every case turns on its own specific facts and live issues. A must-listen episode for anyone following #MeToo-era sexual assault law in Canada, the limits of circumstantial evidence, and the ongoing battle over fairness for the accused. Website: http://www.NotOnRecordpodcast.com Sign up to our email list - http://eepurl.com/hw3g99 Social Media Links Twitter: http://www.twitter.com/NotonRecord Instagram: https://www.instagram.com/notonrecordpodcast/ TikTok: https://www.tiktok.com/@notonrecordpodcast Facebook: https://www.facebook.com/notonrecord Telegram: https://t.me/NotOnRecord Minds: http://www.minds.com/notonrecord Audio Platforms Spotify: https://open.spotify.com/show/4F2ssnX7ktfGH8OzH4QsuX Apple Podcasts: https://podcasts.apple.com/us/podcast/not-on-record-podcast/id1565405753 SoundCloud: https://soundcloud.com/notonrecord Rumble: https://rumble.com/c/c-842207 For more information on criminal law issues go to Neuberger & Partners LLP http://www.nrlawyers.com. Produced by Possibly Correct Media www.PossiblyCorrect.com

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France's most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully. Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region.  

Episode Deep-Dive Analysis Available at maffeodrinks.com Maurice Doyle returns to MAFFEO DRINKS to dissect the drinks industry's inflection point, where COVID's artificial peak has given way to a "new reality" of capital constraints and complexity.Drawing from his veteran experience across major spirits and scale-up companies, Maurice reveals how brands can achieve growth without abundant funding by focusing ruthlessly on strategy, particularly what NOT to do.The conversation explores the tension between principles and tactics, why "I don't know" might be the most powerful leadership phrase, and how misaligned expectations between bottom-up brand building and top-down objectives create systemic friction.Maurice's core insight: in a world where 95% of your target market isn't buying at any given moment, success comes from matching physical availability with mental availability while resisting the siren call of premature retail listings.Timestamps:00:00 Introduction and Industry Veterans Discussion02:30 Current State of Drinks Industry - The Inflection Point08:15 Capital Challenges and New Reality Post-COVID12:45 Strategic Focus: The Power of Saying No18:20 Principles vs Playbooks - Beyond Cookie Cutter Approaches25:10 Getting Out From Behind the Desk Philosophy32:40 Capital-Efficient Growth Strategies38:55 Balancing Long-term Strategy with Short-term Pressures If what we discussed hits home and you want support from us, get in touch at bottomup@maffeodrinks.com or check maffeodrinks.com for the key insights from this episode.

Non-alcoholic drinks and mocktails are very popular, but are they good for your sobriety? In this episode I'll explain both sides of the argument- how they can be helpful for your sobriety and how they can be triggering, cause cravings, or hold you back. You'll learn if 0.5% non-alcoholic drinks are okay to drink and why you may get the feeling of a fake buzz when you consume alcohol-free drinks. Work with me: Community & Meetings: Living a Sober Powered Life https://www.soberpowered.com/membership Sober coaching https://www.soberpowered.com/sober-coaching  Weekly email: You'll hear from me on Fridays https://www.soberpowered.com/email Support the show: If you enjoyed this episode please consider buying me a coffee to support all the research and effort that goes into this podcast https://www.buymeacoffee.com/soberpowered Thank you for supporting this show by supporting my sponsors https://www.soberpowered.com/sponsors Sources are posted on my website Disclaimer: all of the information described in this podcast is my interpretation of the research combined with my opinion. This is not medical advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The state of Minnesota can't even get it right when it comes to selling THC drinks!!!Mike and his daughters go on a recruiting visit to Ole MIss.Protests break out blocks away over a warehouse worker and the DEA in St Paul.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.