Podcasts about drinks

Ken Marino and David Wain join Mark and Sam to talk about writing and directing movies, Party Down, Wet Hot American Summer, The State, New York in the '90s, movie theaters making a comeback, comedy careers, and the making of their new film, Gail Daughtry and the Celebrity Sexpass. Plus, Knicks heartbreak, mugging stories, favorite films, and plenty of classic comedy tangents. Sponsored by: Text DRUNK to 64000 for 20% off all IQBAR products, plus FREE shipping. Order now at https://drinkwillies.com and use code WMBD for 20% off your first order + free shipping on orders over $95. Try Quo free plus get 20% off your first six months at https://quo.com/WMBD. To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit https://Hims.com/DRUNK.

Emails, Ted vs the FCC, Plus The Mens Room Top 10 and the Shot of the Day!

The Mens Room Top 10

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What are the best Royal Caribbean bars with the best drinks? Matt ranks the best bars in the fleet and what the best drink is at each one.Share with me your thoughts, questions and comments via...Twitter: @therclblogFacebook: /royalcaribbeanblogYouTube: royalcaribbeanblogEmail: matt@royalcaribbeanblog.comLeave a voicemail: (408) 6ROYAL6You can subscribe to the Royal Caribbean Blog Podcast via iTunes, Google Play, Stitcher or RSS.

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On Tap: A little bartender talk with our pal, Allison Bishop.The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

After a few drinks, what surprising truth did you learn about someone? Dallas shares the jaw-dropping revelation from her mother-in-law that left everyone completely speechless!See omnystudio.com/listener for privacy information.

This week, Kelsey shows matt a few drinks hand selected and brought over to us from Korea: We're trying zero sugar drink mixes from Songwon in Iced Tea Peach & Mango, and Grapefruit TeaThen, Matt gives us a new new new story, because he had to. Because whoever did what is alleged here is in the running for WV scum of the year. This freaking story is about two locals charged for operating an alleged drug house very very walking-distance-close to Grafton High School, same street. After a neighbor tip, police trash raids found meth, glass and foil, needles, and fentanyl laced material. Again, close to a school, the school Matt and Britte went to as teens. The brazen audacity of it all.The Creeps also talk about Matt's hatred and our love of grapefruit, our love and Kelsey's hatred of hops, Sunny references, dinosaur chocolate, allergy survival and pain for art. Lore: Britte did not know Kelsey has a Korean cousin. Yes, I know the title matches the cadence of saying Tenth Avenue Freeze-Out. Springsteen rules.

Max takes you into the world of the French apéro, one of the most enjoyable social rituals in the French-speaking world. You'll find out what an apéro involves, when it happens and how it can even replace dinner, along with the food, the drinks and the all-important phrase "on prend un apéro ?". Which would you choose: an apéro or a full dinner?➡️ Click here to watch the video version of this episode.➡️ To receive regular free mini-lessons like this straight to your inbox, visit: https://coffeebreaklanguages.kit.com/newsletter Hosted on Acast. See acast.com/privacy for more information.

The World Cup is in full swing, and there's plenty to unpack this week.Natalie & Sam are reunited once again as they break down the biggest talking points from the tournament so far and look ahead to England's 2nd World Cup game against Ghana.The duo begin by discussing Cristiano Ronaldo & Portugal, is the football icon now hindering the national team & will Roberto Martinez drop him if he fails to score against Uzbekistan?They then turn their attention to the opening England vs Croatia game, Thomas Tuchel's impressive man management & how Jude Bellingham has become England's main man.They continue the England discussion by debating who should start out of Marcus Rashford or Anthony Gordon, Marc Guehi or John Stones & Djed Spence or Reece James before turning their attention to Declan Rice's injury & why Troy Deeney was WRONG about Jordan Pickford.To round things off, Sam & Natalie chat about her time in Boston watching Scotland, why the Scotland fans are so incredible before focusing on the HUGE game against Brazil & how likely are Scotland to qualify out of the group stage?Make sure you Like, Comment & Subscribe & turn on notifications so you know when a new episode drops.0:00 Intro with Sam & Natalie1:15 Is Ronaldo hindering Portugal?6:15 Impressive England7:37 Tuchel's man management9:36 Bellingham is the main man11:43 Rashford vs Gordon13:36 Guehi England's best Centre Back16:23 Djed Spence vs Reece James19:18 Drinks breaks22:10 Declan Rice injured?22:50 Troy Deeney's Pickford comments26:00 No one worries England27:38 Scotland qualifying hopes30:13 Scotland fans in Boston37:57 Scotland vs Brazil predictions39:20 Grant Hanley vs Morocco

In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most famous wine region and explains what makes the Awatere Valley so unique. 04:15 – Vineyard location matters — how close Yealands' vines sit to the dramatic coastal cliffs overlooking the Pacific Ocean. 07:17 – Awatere vs Wairau Valley — temperature differences, diurnal shifts and how climate shapes wine styles. 08:20 – Why Marlborough Sauvignon Blanc is so intense — sunlight, climate and natural vineyard conditions behind its famous aromatic profile. 09:47 – Thiols and methoxypyrazines explained — the aroma compounds that define Sauvignon Blanc and how winemakers influence them. 11:40 – Can Sauvignon Blanc age? Exploring the surprising ageability of Marlborough Sauvignon Blanc and how its character evolves over time. 14:26 – Understanding the Yealands range — from the flagship Marlborough Sauvignon Blanc to Reserve, Single Vineyard and the iconic L5 Block. 16:04 – Tasting Yealands Marlborough Sauvignon Blanc 2025 — Janina's tasting notes and what makes this classic New Zealand wine style so appealing. (Retails around £10: Asda, Sainsbury's, Tesco, Morrisons, Ocado) 17:10 – What makes the Reserve different? Natalie explains the vineyard selection and winemaking decisions behind the Yealands Reserve Sauvignon Blanc 2024 (Retails around £12.50: Sainsbury's, Tesco, Ocado, Morrisons, Waitrose) 20:44 – Expression of grape or expression of place? Why Sauvignon Blanc may be one of the best wine grapes for showcasing terroir. 22:07 - Tasting Yealands Estate Single Vineyard Sauvignon Blanc 2024 (Retailer: ND Johns - £15.50) 25:41 – Tasting Yealands Estate L5 Block 2024 — Yealands' most coastal vineyard site and a Sauvignon Blanc that truly captures a sense of place. (Retailer: ND Johns - £19.45) 33:09 – Yeast selection and fermentation — how different yeast strains influence flavour, texture and aromatic expression. 33:21 – X5 and Delta yeasts — the strains most commonly associated with enhancing Sauvignon Blanc's signature aromatic profile. 37:07 – Babydoll sheep and sustainability — the famous miniature sheep helping manage the vineyards naturally. 38:39 – Sustainability beyond the sheep — cover crops, biodiversity and vineyard practices that improve both wine quality and environmental outcomes. 39:49 – Carbon-positive ambitions — how Yealands is reducing its carbon footprint through renewable energy, lightweight bottles and innovative logistics. 41:55 – Sauvignon New Zealand 2027 — Natalie shares details of the upcoming international celebration of New Zealand Sauvignon Blanc. 42:56 – The future of Marlborough Sauvignon Blanc — sub-regions, site-specific wines and the rise of boutique producers. 43:50 – Wine travel in New Zealand — what visitors should experience when exploring Yealands and the Awatere Valley. 44:53 – The White Road Tour — scenic viewpoints, wildlife, vineyards and one of New Zealand's most memorable winery experiences. 45:52 – Why visiting vineyards changes everything — how standing among the vines transforms your understanding of Sauvignon Blanc. 46 :37 – One final takeaway — why Marlborough Sauvignon Blanc is far more diverse than many wine lovers realise.  

Send us Fan MailABA on Tap is proud to present Holli Beth Clauser (Part 2 of 2):Grab a comfortable seat and get ready for your second pour of truth telling and good hiring. "They're just RBTs” might be the most expensive sentence an ABA organization can say. We sit down with Holli Beth Clauser to talk about truth telling, good hiring, and what happens when companies optimize for speed and margin while ignoring training, retention, and the human reality of autism services delivered in a family's home.We dig into the hidden costs of turnover in applied behavior analysis: paid onboarding time, unstaffed cases, added BCBA supervision load, inconsistent sessions, and the reputational damage that follows. From there we get into the messy “soup” leaders actually face, balancing living wages, competitive market pay, and insurance reimbursement rates, plus the pressure to keep profit margins high. We also challenge the industry's obsession with blanket hour recommendations and talk about what it means to “prescribe” ABA therapy with real clinical reasoning and empirical humility.Then we shift into what to do about it. Holli breaks down how to reduce silos between clinical leadership and talent teams through visibility, feedback loops, and accountability, and why “vibe check” interviews quietly bake bias into your hiring. You'll hear a practical interview question you can steal, simple ways to create belonging through specific reinforcement, and a powerful reminder that protocols are for people, not the other way around. We also cover BCBA burnout and realistic career pivots, plus Holli's personal diagnostic journey and what it taught her about communication, systems, and support.If you care about ethical ABA, RBT retention, sustainable growth, and better outcomes for kids and families, hit subscribe, share this with a leader on your team, and leave a review so more clinicians can find the conversation.Tune in, drink up AND ALWAYS ANALYZE RESPONSIBLY.Support the show

In SE Portrland, nestled amongst bustling restaurants, you'll find Imperial Bottleshop.With owner Alex Kurnellas, this popular neighborhood pub is a great spot to watch the World Cup and meet friends. Joined by distributor Ian Hendry to talk products, John the Kiwi to get his game on, you'll feel like part of the crew. Alex invents a new word, Damian drinks from a trophy,Josh encourages our behavior. Drinks and challenges with friends on this episode of Brew Happy!

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In this episode, Rena Malik, MD sits down with Dr. Katie Lee to explore the powerful connection between oral health and overall well-being. They discuss often-overlooked links between the oral microbiome, systemic diseases, sexual function, and even cognitive decline, diving into topics such as the downside of mouthwash, the importance of flossing, and the surprising ways oral hygiene can impact cardiovascular health and menopause. Listeners will gain actionable tips for optimizing oral care and insights into how a healthy mouth can protect the entire body. Become a Member to Receive Exclusive Content: renamalik.supercast.com Schedule an appointment with me: https://www.renamalikmd.com/appointments ▶️Chapters: 00:00:00 Introduction00:02:38 The Mouth-Body Connection00:03:45 The Truth About Mouthwash00:08:36 Bad Breath and Tongue Scraping00:15:28 Oral Health and Sexual Health00:19:00 Gum Disease and Erectile Function00:23:27 Menopause, Dry Mouth, and Bone Loss00:30:51 Heart Disease and Brain Health00:39:27 Foods, Drinks, and Dental Myths00:47:14 Flossing and the Ideal Oral Care Routine00:54:59 Dry Mouth, Teeth Grinding, and Sleep Apnea01:06:03 Canker Sores, Whitening, and Fluoride Thanks to today's sponsor, Ogee: A higher standard for beauty. Go to ogee.com/RENA and use code RENA to get 20% off certified organic makeup that performs like luxury. Stay connected with Dr. Katie Lee on social media for daily insights and updates. Don't miss out—follow her now and check out these links! INSTAGRAM - https://www.instagram.com/katieleedds/?hl=en https://www.instagram.com/thecollectivehealthsociety/ FACEBOOK - https://www.facebook.com/katieleedds/ X - https://x.com/drkatiemccannl1 WEBSITE - https://katieleedds.com/ https://www.collectivehealthsociety.com/post/welcome-to-collective-health-society/ YOUTUBE - https://www.youtube.com/shorts/NCNsnkcr3wc Let's Connect!: WEBSITE: http://www.renamalikmd.com YOUTUBE: https://www.youtube.com/@RenaMalikMD INSTAGRAM: http://www.instagram.com/RenaMalikMD TWITTER: http://twitter.com/RenaMalikMD FACEBOOK: https://www.facebook.com/RenaMalikMD/ LINKEDIN: https://www.linkedin.com/in/renadmalik PINTEREST: https://www.pinterest.com/renamalikmd/ TIKTOK: https://www.tiktok.com/RenaMalikMD ------------------------------------------------------ DISCLAIMER: This podcast is purely educational and does not constitute medical advice. The content of this podcast is my personal opinion, and not that of my employer(s). Use of this information is at your own risk. Rena Malik, M.D. will not assume any liability for any direct or indirect losses or damages that may result from the use of information contained in this podcast including but not limited to economic loss, injury, illness or death. Learn more about your ad choices. Visit megaphone.fm/adchoices

How We Seeez It! Episode 341 Star Wars: The Mandalorian and Grogu “The old protect the young and the young protect the old. This is the way.” – Djarin  Back to the theater for a box office release. The 1st in 8 years for the Star Wars franchise. After 3 (a half) seasons on Disney Channel, The Mandalorian and Grogu makes the jump to the big screen. Does it live up to the hype or is it a money grab by Disney. Join us for our discussion on it and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode. "Amanamaro" 1 oz aged rum 1/2 oz mezcal 1/2 oz Cynar 1/4 oz Green Chartreuse 3/4 oz grapefruit juice 1/2 oz lime juice 1/4 oz orgeat Tiny pinch salt “Star Wars: Lone Wolf and Cub”  3 oz Silver Patron Tequila   1/2 of a greasy squeeze lime  4 oz Fever-Tree Sicilian Lemonade   In a Collin's glass over Ice   1 oz Midori Liquor  1 oz Pineapple cream Rum Chata  In a shot glass garnish with 2 slices of lime shape like Grogu's ears     Show links. https://hwsi.podbean.com/e/star-wars-the-mandalorian-and-grogu/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

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In the headlines today, the Tuk-Tuk driver involved in the death of a British boxer has surrendered to authorities, in more irresponsible driving news a bus driver has admitted to drinking before his vehicle overturned injuring 25 people, then, three murder suspects decided the event of their arrest was worthy of live-streaming, in ASEAN News they are eating the cats in Vietnam, or at least they tried to as hundreds of felines have been rescued from a meat trafficking ring, and as a palate cleanser to send you off into your weekend we have a heartwarming story of technology being used to support Thailand's sea turtle population.

Bunte Pulver, teure Drinks, Elektrolyte sind aus keinem Fitnessstudio mehr wegzudenken. Aber brauchen wir das wirklich?In dieser Folge sprechen wir darüber, was Elektrolyte im Körper eigentlich tun, wer sie wirklich braucht und warum ein TikTok-Trend junge Menschen dazu gebracht hat vor dem Feiern Durchfallmittel zu trinken.Es geht um alkoholfreies Weizenbier, bernsteinfarbenen Urin und Fuselstoffe im Gehirn.

Today on the podcast Eric is doing things a bit different today... ok a lot different. Eric is joined by former food writer and now Tarot reader Amber Ambrose. Eric has 9 items regarding Houston food, including certain foods like barbecue, current trends, and new restaurants that Amber will be giving readings for. Find out what the cards say on this unique episode of the show!  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Restaurants Have a Historic Night with 2 James Beard Award Wins All-Day Mexican Cafe Known for Açaí Bowls Sets Woodlands Opening Date California-Inspired Houston Restaurant Makes Robb Report Best New List Pop-Up Market Entertains World Cup Fans with Food Trucks, Drinks, and More Coffee, Gelato, and 'Chops' Coming to New Memorial-Area Development

Just some chopped uncs making podcast stuff for a couple buddies.00:00 Open06:00 The Impact of Betting on Soccer Engagement12:00 The Evolution of Boxing and Celebrity Fights16:10 Nut Allergies and Personal Experiences19:14 NBA Updates and Team Dynamics24:03 Tragic Loss in Sports: Remembering Aldon Smith26:16 The Impact of CTE on Athletes26:30 UFC Event: A Spectacle of Patriotism27:39 Controversies and Highlights from the UFC Event31:10 Analyzing the Gagey vs. Tapuria Fight39:01 The Future of Fighters: Bounce Back and Legacy43:07 Military Events and Public Perception44:49 Political Commentary and Social Interactions46:55 UFC Events and Their Cultural Impact48:23 Celebrity Interactions and Political Allegiance51:45 UFC Innovations and Business Strategies53:00 Viral Music Trends and AI Influence58:20 Cinematic References and Humor01:00:00 The Evolution of Comedy in Film01:01:59 Exploring LGBTQ+ Themes in Media01:02:54 Cultural Commentary and Social Media Influence01:06:00 Branding and Marketing in Today's Society01:10:36 Pop Culture and TV Shows01:11:51 Weight Loss and Body Image01:12:26 Health and Fitness Discussions01:13:08 Upcoming Movies and Controversies01:14:41 Podcasting Journey and Community Engagement01:16:21 Future Plans and Monetization Ideas01:18:27 Historical Insights and Fun FactsIf you made it this far, yeah we know what we did in the thumbnail. You're gonna comment anyway huh.

Katy has a brand new show that she hopes everyone will tune into. There are an increasing number of bears roaming near urban areas, and a new Barbie-themed drink is launching at Starbucks locations everywhere.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Did we lose? Sure.Kingers, post game: “We're better than our ladder position”, plus “Hoges was a mistake”. Frankly, we agree.BUT...Was Stormy magnificent? Absolutely.Did Bluey have his own pill? Damn right. (Check his stats on that stats thing on Mongrel Punt — astounding. Bluey or Phoenix for the Kevin Sheedy Award in October).Nevertheless... T'was still a loss, and losses mean only one thing: we must galvanise and come together. This week: literally, for once.Join Rags and Orca as they go DEEP WITHIN THE BOWELS OF THE BEANSTALK to commiserate, speculate, and provide the usual unauthorised and uninformed opinions.PLUS: INTERVIEWS WITH THE BANNER CREW!!!The heart and soul of the club. Absolute legends. Great to get them on the pod.AND A NEW SONG FROM BRAVO BISON!!!We turn our eyes to the Blues. Let's get to the Beanstalk on Saturday arvo and have it rockin and rollin as the Giants look to bounce back. The timeslot, the weather, the fact it's almost July — and we never lose in July — all shapes as a cracker.Plus, Hoges has a point to prove. And Stormy is the best player in the AFL.We love you, Toby. Don't leave us, Toby. Drinks and spearfishing are on us, Toby. Never Surrender.----To get in contact, drop us an email, comment on Spotify or message us on X.We love reviews or ratings.Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thesquinterspodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support: ⁠⁠⁠buymeacoffee.com/thesquinters⁠⁠⁠YouTube: ⁠⁠⁠⁠NeverSurrenderByTheSquinters⁠⁠⁠⁠X: ⁠⁠⁠⁠TheSquinters⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠gws_squinters⁠⁠⁠⁠FB: ⁠⁠⁠⁠thesquinters⁠⁠⁠⁠TikTok: ⁠⁠⁠⁠the.squinters⁠

We're halfway through the year and it's time to celebrate...with beer! Of course it's beer. Like that was ever in question...sheesh. We start off with something local from Elmeleven. Known for their thick pastry sours, Elmeleven has been reinventing the brand by venturing into IPAs and stouts. We picked up Moons, an 11.5% ABV imperial stout. Made with peanut butter and chocolate capsules, this is big step in the right direction. Years ago, Stefan left a bottle of Flying Monkeys Craft Brewery Acadian Groove Maple Porter at Martin's as a loving gift. 10 years later, Martin decided it was time to open it. What should have maple, vanilla, coffee and chocolate has developed into something else entirely. #beer #craftbeer #drinks #porter #imperialstout

This week we're replaying some of our most delicious episodes. In this one from March 2021, researchers find something surprising: choosing a hot sandwich instead of a cold one might help keep you from ordering extra food. Plus: an unusual performance of Guiseppi Verdi's opera Aida at the base of the Great Pyramid in Egypt! Consumers Buy More Food When They Order Cold Meals and Drinks, Reports Rutgers‒Camden Researcher (Rutgers-Camden)Today in 1912 ‘Aida' opens in open-air production beneath the Great Pyramid (Victorian Masculinity)It would be fun to go out for a hot sandwich, chips and a drink with our Patreon backers

Scotland has officially invaded America. The Tartan Army descended on Boston during the World Cup and reportedly drank flights, bars, and liquor stores dry. We break down one of the greatest fan stories in sports and whether Scotland has already won the World Cup of partying. Plus:

GP opens on his chalk talk last night where he was asked about the future of Ja Morant in Memphis and what's next for the Grizzlies PG as we get closer to draft night.(24:00) Chris Vernon joins to continue the Ja/Grizzlies discussion (53:40) Ed Scott gives update on Simmons Bank Liberty Stadium, Messi records first career hat trick in World Cup, Floyd Mayweather might be broke, Scotland fans are drinking all the beer in Boston, and Redbirds star hits 4 home runs last night (1:23:40) GP's Carry Out 

Madeline Lissner discusses her path to running Sotheby's global fine art division and how to approach collecting.

Our theme for this week is 'Child' which is a bit creepy, but to be fair this was supposed to be going out on June 1st which is World Children's Day. We chat kids, fave childhood meals and party snacks! We've also got a game called 'Small Talk' where we guess if the quote is from a famous adult or one of Beattie's children. It's good fun.Producers: Sam Martin and Connor HaylesMusic: Anne ChmelewskyArtwork: Lucy Moore

Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. We're about to kick off a four-episode mini-series from my recent visit to NYC! Today's guest is Courtney Iseman, freelance drinks writer and media consultant. Courtney shares how her childhood love of Broadway turned into a degree in journalism and screenwriting and, later, a career as a writer. We also learn how she went from writing about fashion to craft beer, and the surprising parallels between the two. You'll hear about how she spots trends and makes connections, the many hobbies that keep her grounded outside of work, and lots more.   What stuck with me from this conversation: On a dream piece of work: "The first time I wrote a story for Full Pour… I opened the contributors page, and to see my name next to some of these writers that I absolutely worship…that is, I think, the biggest deal. To see your writing in the company of writers that you've admired for so long. It is a pinch me moment." On a focus of her writing: "My whole thing with my writing – whenever I can – is I really like to bring in other subcultures and other things that speak to people and help break down the rigid 'bearded white dude' thing in beer." On how she helps businesses as a consultant: "Everyone has a story. You're not getting out there because maybe you haven't identified it. Here's how you do that. Here's how you pitch yourself… so it's just kind of giving them a toolkit." On freelancing: "It's not for everyone and it absolutely has its challenges and its downsides. Absolutely. But it is the only life for me. And I do ultimately love it." On what piques her interest: "Whether it was in theatre, music or fashion, I'm obsessed with creative people." On how she stays grounded outside of work: "I want to be consuming art every day"   Links & things: What we're drinking: Yoju White Peach Courtney's work: Journalism (She's pretty prolific! See all her work here) Copy & consulting Newsletter & podcast (right here on Substack!) Instagram Highlights from our last call round: Podcast recc: Threedom TV (& podcast!) recc: Hacks (watch in the US & the UK) & Hacks podcast Producer spotlight: Bayab Gin Another awesome woman in drinks we should know about: Stephanie Grant Other topics Courtney touches on: Brewers she was starstruck to meet: Dan & Martha of St. Mars of the Desert One of her favourite publications: Full Pour Craft beer's #MeToo movement Attaboy unionizing   Recording info: April 2026 in NYC We recorded in a private room in a co-working space in NYC… that happened to be right next to the kitchen! That said, apologies for the occasional chat and clinking in the background.   Subscribe | Follow on Instagram | Email

How does a winery help change the way the world sees an entire country?In this episode of Business of Drinks, we talk with Christian Wylie, Managing Director of Bodega Garzón, one of the most ambitious winery projects in the world — and a case study in building belief in an unfamiliar category.Garzón is not just selling wine. It is helping create the modern market for premium Uruguayan wine.That means overcoming several layers of friction at once: a small country most consumers don't associate with fine wine, a signature red grape — Tannat — that often needs context, and a white grape, Albariño, that buyers know from Spain and Portugal, but not necessarily South America.And yet, Garzón is growing quickly.Christian walks us through how the winery scaled from 2,000 bottles to 2 million bottles in roughly a decade, expanded from one market to about 60, and grew U.S. depletions by 40% in 2025 vs. 2024. Even more surprising: Albariño has become the growth engine, with on-premise sales up 90% in the U.S.For drinks entrepreneurs, the episode is packed with lessons on category creation, premium positioning, and market-building when demand is not already waiting for you.Christian gets into:

What happens when someone who lived inside Bethel's world finally tells the whole story?In this episode of the Deep Drinks Podcast, I sit down with Jubilee Dawn to talk about Bethel, the Bethel School of Supernatural Ministry, charismatic Christianity, prophecy, healing culture, spiritual abuse, and what it looks like to deconstruct after years of believing it all was real.We get into the rise of Bethel's influence, the media and personalities that helped shape that world, and the deeper cost of movements built on supernatural claims that never seem to deliver when it matters most.https://posty.social/@deepdrinks

In today's Swiss German podcast, we explore the world of healthy drinks — from mint, lime, ginger and elderflower to energy, happiness and feeling good in everyday life. Come along and improve your Swiss German! My courses https://linktr.ee/swissgermanonline  for VIP members https://app.swiss-german-online.com/videos/HgGKXgs78v8UasfvNQK3  Standard German Tuesday 8 pm course https://app.german.dog/subscriptions

Adam, Joanna, and Zach comment on the fact that while many publications (including VinePair) love to interview bartenders about their favorite places to drink, it's an open question as to whether that serves as good advice for the drinking public when it comes to whether they should seek those places out. While bartenders might prioritize a relaxed vibe and an industry-friendly ethos, that might not serve those seeking out the pinnacle of cocktailing. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Torbreck Vintners MarsanneJoanna is drinking: Grateful Dead Juicy Pale Ale from Dogfish HeadAdam is drinking: Light Cone Pilsner from Grimm Artisanal AlesInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In this episode of Southeastern Fly, we take a practical and lighthearted look at fly fishing etiquette, not just around other anglers, but with fishing partners, guides, and everyone sharing time on the water. From saltwater skiffs to drift boats, this episode is full of reminders that good etiquette often comes down to awareness, respect, and being a decent fishing companion.At the heart of this episode is a simple reminder: be mindful. Whether you're fishing the river, the lake, or the salt, your actions affect the people around you. Good etiquette keeps the day safer, smoother, and a whole lot more fun.Key Highlights:Skiff Etiquette: We cover a few rules that should go without saying, including where not to stand, where not to cast, and why the push pole deserves a little respect.Understanding Boat Directions: When a guide calls out a fish at 12 o'clock, 8 o'clock, or anywhere else, knowing the “pointy end” of the boat matters. Clear communication can make or break a shot at a fish.Sharing the Casting Platform: Whether the fishing is fast or slow, we talk about why it's important to trade time fairly with your fishing partner and keep the experience enjoyable for everyone.Helping From the Back of the Boat: If you're not on the platform, you still have a job. Keep fly line clear, watch for snags, take pictures, and help your buddy get the best shot possible.Drift Boat Awareness: From hook sets to casting angles, we discuss how close quarters in a drift boat require anglers to stay aware of guides, partners, and flying flies.Music, Drinks, and River Manners: A little music or a cold beverage can be part of a great day, but only when everyone is on board. We talk about volume, moderation, and remembering that guides are working.Resources:Visit southeasternfly.comSign up for our newsletterProduced by NOVA

In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspire his winemaking philosophy. Together, they explore País, Negra Criolla, Quebranta and Palomino, discovering how these historic wine grapes travelled across continents and evolved into unique regional identities. Along the way, they discuss minimal intervention winemaking, tree-trained vineyards, volcanic terroir and flor-aged wines, while uncovering extraordinary wine travel destinations that rarely make the spotlight. Whether you want to learn about wine, deepen your wine education, discover lesser-known wine regions, understand heritage grape varieties or plan your next wine travel adventure, this wine podcast episode is packed with fascinating stories, expert insight and remarkable wines.   Shownotes 02:45 – Darren Smith's journey into wine — from journalism and wine writing to becoming a nomadic winemaker. 04:13 – Working with Dirk Niepoort — lessons learned from one of the world's most influential winemakers. 06:35 – How Dirk Niepoort's philosophy of infusion over extraction helped shape Darren's own approach to winemaking. 07:34 – The story behind The Finest Wines Available to Humanity and the inspiration for Darren's unconventional wine brand. 08:44 – Why Chile became a defining chapter in Darren's nomadic winemaking journey. 10:59 – The biggest challenge of constantly moving between wine regions, grape varieties and winemaking cultures. 12:46 – País explained — working with Chile's historic heritage grape and why it's perfect for modern chillable red wine styles. 17:21 – Life in Bío Bío, Chile — old vines, traditional farming and one of South America's most exciting wine regions. 19:21 – Minimal intervention wines in southern Chile — preserving purity, freshness and vineyard character. 21:07 – Tasting a País from Ignacio Pino in Itata — 150-year-old vines, granite soils and remarkable precision. 21:51 – Janina's tasting notes — lavender, herbs, freshness and the delicate character of old-vine País. 24:21 – Darren Smith and Ignacio Pino Roman's 2022 Itata País £32 TFWATH.COM  25:08 – Negra Criolla explained — the Bolivian expression of Listán Prieto and its fascinating history across the Americas. 29:14 – Bolivia's tree-trained vineyards — why the Cinti Valley looks more like a jungle than a vineyard. 31:13 – País / Negra Criolla — how the same grape variety is nuanced in different regions and how terroir shapes this grapee. 32:07 – Jardín Oculto and the rise of Bolivia's most talked-about winery. 33:59 – Bolivia's extreme vineyards — some of the highest wine-growing sites in South America. 35:11 – Viñas Viejas Negra Criolla 2024  from Bolivia's Cinti Valley (Not currently available in UK) 35:35 – Ica, Peru — discovering one of South America's oldest and most important wine regions. 37:24 – Quebranta explained — Peru's signature grape variety and its connection to Listán Prieto. 38:39 – Peru's desert vineyards — Pacific influence, sandy soils and the geography that shapes these wines. 39:59 – Working with Raúl Moreno — Palomino, Jerez and the revival of unfortified expressions of the grape. 42.58 - Darren Smith and Raul Moreno's Palomino 2022 £36 TFWATH.COM 43:31 – Jerez and albariza soils — flor ageing, terroir and Darren's experience making Palomino in southern Spain. 47:30 – Further Palomino recommendations — producers to explore including Luis Pérez, Ramiro Ibáñez and Raúl Moreno. 49:04 – What Darren learned from Victoria Torres Pecis and why La Palma remains one of the most inspiring wine travel destinations in the world. 53:08 – Trás-os-Montes explained — one of Portugal's least-known wine regions and its historic field blends. 53.42 - Darren Smith and Arribas Wine Company Palhete 2024 £32 TFWATH.COM 54:51 – Tinta Gorda (Juan García) — a little-known grape variety helping define the wines of Trás-os-Montes. 57:52 – The most misunderstood wine region Darren has worked in — and why Jerez deserves far more attention than just Sherry.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

This morning on the Pod, Manaia talks Jerry through the events on friday night! Follow The Hauraki Breakfast Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jeremy Wells and Manaia Stewart, "The Hauraki Breakfast" a radio show like no other weekdays from 6am on Radio Hauraki. Guaranteed to teach you bad new habits, raise your eyebrows, and make you smirk on a regular basis. News, sport & music that rocks!See omnystudio.com/listener for privacy information.

Send us Fan MailABA on Tap is proud to present Holli Beth Clauser (Part 1 of 2):Grab a comfortable seat and a tasty libation. There is a lot of introspection to be had in this pour.Your turnover number might look like a business problem, but it's really a human systems problem. We sit down with Holly Beth Clauser to unpack why ABA organizations keep bleeding great RBTs, why families lose trust when staffing churn never stops, and what changes actually improve recruitment, onboarding, and retention without burning people out.We start with Holli's origin story and how her frontline experience shaped the way she thinks about the workforce. From there, we get practical about the gaps between clinical work, scheduling, HR, and executives. We talk about SOPs and metrics as a shared language, but we keep coming back to the part most dashboards miss: the context behind the number. Cancellations, inconsistent hours, and “culture” issues rarely come from one person being lazy. They're usually signals that the environment isn't reinforcing the right behaviors.Then we go straight at the hiring process. Overselling roles, overpromising hours, and avoiding hard conversations about aggression, travel, cancellations, and documentation creates the exact churn everyone complains about later. Holly shares how she interviews for boundaries and triggers, why function should guide HR responses, and why practical de-escalation and self-regulation training often matters more in the first 60 days than jargon-heavy onboarding.If you care about treatment continuity, staff wellbeing, and sustainable ABA services, hit play, share this with a leader in your orbit, and subscribe so you don't miss Part 2. After you listen, what's one change you'd make to improve RBT retention at your organization? Holli Beth Clauser will guide you in this episode.Tune In, Drink Up, and ALWAYS ANALYZE RESPONSIBLY.Support the show

A 6th grader died while attempting a TikTok challenge. Would Rover pull his gun out if he had a couple of drinks? Police officer abuses the FLOCK camera system to spy on his ex-girlfriend. Officer threw his body cam into a lake to avoid getting caught for having sex while on duty. Cop is shot accidentally by another officer.  See omnystudio.com/listener for privacy information.

A 6th grader died while attempting a TikTok challenge. Would Rover pull his gun out if he had a couple of drinks? Police officer abuses the FLOCK camera system to spy on his ex-girlfriend. Officer threw his body cam into a lake to avoid getting caught for having sex while on duty. Cop is shot accidentally by another officer. 

This Week’s Callers Caller 1: Kerin calls for Uncle Weirdo Caller 2: Nick from MT gives more Mental Health advice Caller 3: FU Bob tells everyone about Penash Caller 4: FU Bob asks about road trip routings Caller 5: FU Bob likes Pink Panty Droppers Text 1: DOT Travis converts train torque for us 383,562.5 Caller 6: Alex from Botches says he is excited for TrailHeroX Caller 7: Jeff from OR explains how people work differently Caller 8: Alex from Botches talks RTT vs Trailer Caller 9: Alex from Botches is thinking about a custom-made RTT Join Our Discord: https://discord.gg/yFyFFkQbuyCome hang out with us on the SnailTrail4x4 Discord — it’s the easiest way to connect with Tyler and Jimmy directly, chat with fellow offroad enthusiasts, and get first access to Group Buys and Treasure Hunt token drops. CALL US AND LEAVE US A VOICEMAIL!!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. An alternative method would be sending us an email at Jimmy@snailtrail4x4.com or at Tyler@snailtrail4x4.com. You can also find us on Instagram at SnailTrail4x4 or 4x4ToyotaTyler Listener Discount Codes: SnailTrail4x4 –SnailTrail15 for 15% off SnailTrail4x4 MerchMORRFlate – snailtraill4x4 to get 10% off MORRFlate Multi Tire Inflation Deflation™ Kits4WheelUnderground – snailtrail 10% offIronman 4×4 – snailtrail20 to get 20% off all Ironman 4×4 branded equipment!Sidetracked Offroad – snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope – snailtrail4x4 to get 10% off sitewideShock Surplus – SNAILTRAIL4x4 to get $25 off any order!Mob Armor – SNAILTRAIL4X4 for 15% offSummerShine Supply – ST4x4 for 10%Backpacker’s Pantry – Affiliate

Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry's research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with coverage in over 160 markets. Over the past two decades, Halstead has advised the leadership teams of some of the world's leading wine businesses, combining academic research with practical industry application. She has been a regular keynote speaker at high‑profile international wine conferences and continues to teach and supervise on Masters and MBA programs in countries including Italy, France, Australia, Chile, and the USA.  Her expertise spans marketing, branding, consumer behavior, research methods, and strategy, with a strong wine sector focus. [Ep 415] Lulie Halstead – A Question of Drinks Podcast | LinkedIn www.thewinemakerspodcast.com

New News: Is Brown-Forman No Longer for Sale? • Brown-Forman Halts Distilling at Slane Irish Whiskey • Jim Beam CEO Talks Whiskey's Future • Uncle Nearest Has a Secret Buyer • The Tarriff Nonsense Continues • Grandmother Found Guilty of Whiskey Manslaughter • Half a Million Dollars of Whiskey Stolen from Philadelphia Warehouse • Woman Arrested for Starting Impromptu Happy Hour at Costco New Whiskeys: Chicken Cock Old Glory Rye • Evan Williams Single Barrel 250 • Four Branches Liberty Reserve Bourbon • Rittenhouse 10 Year BiB • WhistlePig Declaration Wheat • WhistlePig Red, White & Blue PiggyBank Rye • Blue Note Small Batch Wheated Bourbon • Blue Run Blueprint Bourbon • Col. E.H. Taylor x 2 • Elijah Craig 108 Proof PGA Edition Bourbon • First West Explorer Bourbon • Garrison Brothers Ranch Reserve Series x 2 • Little Book Chapter 10 • Old Grand-Dad 114 Single Barrel • Widow Jane Tequila Ocho Cask Finished Bourbon New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen and Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAW #AMISee omnystudio.com/listener for privacy information.