Podcasts about drinks

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What was something you used to drink when you were younger?See omnystudio.com/listener for privacy information.

Al & Jerry: Weed drinks vs alcohol, an internet detox and BMX bikes when we were kids -- plus, warmup

Al & Jerry: Weed drinks vs alcohol, an internet detox and BMX bikes when we were kids

There's an old woman at the edge of the village. She keeps to herself, lives in the shadow of the silk cotton tree, and has no husband, no children, no people anyone can name. And in the mornings, the babies three houses down wake up pale, exhausted, and marked with bruises in the soft places — where the blood runs nearest the skin.   Tonight we travel to the eastern coast of Trinidad to meet the Soucouyant: the skin-shedding fireball witch of the French Creole Caribbean, who peels off her own skin like a wet dress, folds it into a mortar, and flies through the dark as a ball of hungry fire. We'll follow a young nurse home to Mayaro in 1953 as she comes face to face with something her training can't explain — and with a village deciding, by torchlight, who to blame.   But the real story is stranger, older, and sadder than any campfire version. We trace the Soucouyant back across the Middle Passage to her West African roots in the obayifo and asiman, through her collision with the French loup-garou and the European seed-counting vampire, to her Lowcountry sister the Boo Hag — and into the three-in-the-morning terror that every culture on earth has a name for. Because underneath the fire is a question that never stops burning: is the monster the thing in the sky, or is it what a frightened community will do to the loneliest woman among them, and call it protection?   Scatter your rice. Salt your doorway. And keep your skin on.   Freaky Folklore is part of the Eeriecast Network — find every one of our shows at eeriecast.com. For more from me, come dig into Deadly Intent (true crime) and Carman's Crypt (original horror), and subscribe on YouTube at Carman Carrion for full episodes and exclusive videos. Support the show ad-free on Patreon or buy me a coffee — links in the show notes. carman-carrion.com   #FreakyFolklore #Soucouyant #CaribbeanFolklore #Trinidad #TrinidadAndTobago #Folklore #Mythology #Horror #HorrorPodcast #FolkloreHorror #BooHag #Loogaroo #OleHigue #Vampire #Witch #Jumbie #SleepParalysis #Caribbean #Gullah #WestAfricanFolklore #ScaryStories #Paranormal #Creepy #Eeriecast #CarmanCarrion #FolklorePodcast #MythsAndLegends #DiasporaFolklore #SkinWalker #NightHag   EXPLORE MORE SPINE-CHILLING CONTENT: Freaky Folklore: https://www.eeriecast.com/podcasts/freaky-folklore Carman's Crypt (Original Horror): https://www.carman-carrion.com/ Deadly Intent (True Crime): https://www.carman-carrion.com/ Destination Terror: https://www.eeriecast.com/podcasts/destination-terror ________________________________________ SUPPORT THE SHOW: Buy Me a Coffee: https://buymeacoffee.com/carmancarrion ________________________________________ CONNECT WITH CARMAN: Website: https://www.carman-carrion.com/ YouTube: https://www.youtube.com/@CarmanCarrion Twitter/X: https://x.com/CarmanCarrion Instagram: https://www.instagram.com/carmancarrion/ ________________________________________ SUBSCRIBE & REVIEW: Spotify: https://open.spotify.com/show/0uiX155WEJnN7QVRfo3aQY iTunes: https://podcasts.apple.com/us/podcast/freaky-folklore/id1550361184 Your support helps bring you more terrifying tales. ________________________________________ DISCOVER MORE HORROR: http://eeriecast.com/ https://www.carman-carrion.com/ ________________________________________ MUSIC CREDITS: Music and sound effects provided by: ElevenLabs Learn more about your ad choices. Visit podcastchoices.com/adchoices

Al & Jerry: Weed drinks vs alcohol, an internet detox and BMX bikes when we were kids

Hey friend — if you're planning a pool day and want to bring something better than boxed rosé (but still chill and easy), this episode's for you. We're big fans of low-drama, high-fun batched drinks: think margaritas and mojitos as the MVPs. They're simple to scale, super tweakable, and they won't leave you with a sad, flat, sugary mess after a few hours in the sun. Quick PSA: don't bring Long Island iced tea to the heat. Also, please don't do blue motherfuckers. Learned that the hard way — way too much alcohol with way too much artificial sugar and a color that makes you question life choices. If you're making something for a group, pick something that stays pleasant in a pitcher. Real talk on batched cocktails: start simple. Margaritas are the perfect base — tequila, lime, and a touch of agave. Mojitos are great too, just keep the soda separate so it stays fizzy when you serve. For fruit-forward sweetness, use ripe fruit (watermelon, strawberries, peaches) and muddle it in the pitcher for natural flavor instead of dumping in extra sugar. Sugar + sun = rough morning, so let the fruit do the work. Want to get fancy? Try spicy margaritas with jalapeño, or play with citrus like blood orange or a lemon-lime-orange blend. If you want bubbles, batch the base and top each poured drink with Prosecco or soda — don't pre-mix the fizz. Also, remember large-batch ratios sometimes need a little tweaking from your single-drink recipe, so taste and adjust before you serve. Another favorite hack: make a few different lemonades (spicy watermelon lemonade, triple-citrus lemonade, ginger-peach lemonade) and let folks pick their liquor — rum, vodka, tequila, gin — so people can control strength and sweetness. It's great for guests who don't drink much; they still get a delicious refresher without the buzz. Bottom line: keep it fresh, keep it simple, and don't over-sweeten. If you try one of these batched ideas (or invent your own twist), tell us how it went — we love hearing your variations. Hit us up at truecrimesagainstwine@gmail.com or on Instagram. We'll send you some swag if it's cute enough. Cheers and enjoy the pool!

We're joined by Molly Fader for a fun chat all about her new book Lady X, taking online walking tours for research, and drunk podcasting. Plus – Andrew is touring the West Coast looking at colleges with Daschel, and Dave and Laura recap their trip to Albania. We also recommend: The Woman on the Ledge … Continue reading Ep. 335 Custom Drinks With Molly Fader

It's Indicators of the Week! On today's episode: The inner workings of Mamdani's marts; how much Americans gamble; and Gen-Z aren't the sober generation we've been led to believe! Fact checking by Corey Bridges. Your Next Listen — Is gambling the reason we have pro sports?Connect with The Indicator — Sign up for The Indicator's brand new newsletter — Find our socials, YouTube and more! — For sponsor-free episodes, subscribe to NPR+ Fact checking by Corey BridgesSupport public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show's perks include sponsor-free listening. Learn more at plus.npr.org.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

In Deutschland werden Comedians oft gut bezahlt. In New York müssen sie selbst zahlen – oder zehn Freunde mitbringen, die Tickets kaufen und je zwei Drinks bestellen. Für unseren Gast Annick Adelle, der es geschafft hat, auf beiden Seiten des Atlantiks als Comedian erfolgreich zu sein, ist der Fall klar: Die deutsche Comedy-Szene ist im Vergleich zur amerikanischen noch jung, und ein bisschen verwöhnt. Aber sie boomt – vielleicht gerade deshalb, weil Menschen im Zeitalter von KI wieder Lust auf etwas Echtes haben.

Drinks? Great. Dessert? Amazing. Chemistry? Definitely there. Then less than 24 hours later, Maya discovered something that completely changed the way she looked at the entire date with Kevin. This episode is going to have everyone talking.See omnystudio.com/listener for privacy information.

July 30, 2026: Your daily rundown of health and wellness news, in under 5 minutes. Today's top stories: World Economic Forum report finds fall-proofing homes, more activity, and hearing aids could save $5.8T by 2040, reframing prevention as a business strategy IWSR research finds 74% of legal-age Gen Z drink alcohol, nearly matching adults, as younger consumers redefine engagement rather than abandon it Doctronic acquires pediatric telehealth company Summer Health, extending its AI care platform to families while gaining proprietary pediatric data Today's episode is brought to you by AIIR — a modern communications and experiential agency for health, wellness, fitness, and performance brands. From earned media to events and creator-led campaigns, AIIR helps companies sharpen their story, earn attention, and build trust that compounds. Visit https://aiir.agency to learn more. More from Fitt: Fitt Insider breaks down the convergence of fitness, wellness, and healthcare — and what it means for business, culture, and capital. Subscribe to our newsletter → insider.fitt.co/subscribe  Work with our recruiting firm → https://talent.fitt.co/ Follow us on Instagram → https://www.instagram.com/fittinsider/ Follow us on LinkedIn → linkedin.com/company/fittinsider  Reach out → insider@fitt.co 

One of the questions I hear most often is this: "What if my husband still drinks?" Maybe that's how you've always connected. Maybe he's perfectly happy having a beer while grilling or a glass of wine at dinner, and he doesn't understand why it's so hard for you. Maybe you've wondered if you can really change when alcohol is still part of your home. The answer is yes. Your healing doesn't depend on someone else's choices. It depends on the decisions you make each day to care for yourself, renew your mind, and trust God with the rest. Will it feel uncomfortable at times? Absolutely. Your relationship may shift as you create new habits, set healthier boundaries, and discover new ways to connect. But remember this: You don't have to convince your husband to change before you begin changing yourself. One of the greatest gifts you can give your relationship is becoming more emotionally healthy, more present, and more grounded in who God created you to be. That doesn't mean controlling someone else's behavior. It means leading with love, communicating honestly, and letting go of the pressure to carry what isn't yours. If you've been waiting for your husband to be "ready" before you pursue your own freedom, I hope today gives you permission to stop waiting. Your peace matters. Your health matters. Your freedom matters. And you're not alone in this. This week's episode of the Set Free Sisterhood Podcast dives deeper into this conversation, and I think it will encourage you if this has been weighing on your heart. I'm cheering you on every step of the way. With love, Michelle Host, Set Free Sisterhood Podcast Ready to get support or even curious? Email me michelle@setfreesisterhood.com

This is a more personal pair of lists than anything, but everyone has a list of food, drinks, snacks, anything that Disneyland just wouldn't be the same without and we're sharing our lists. We can guarantee you that these are going to be wildly different than yours, but hopefully this brings back a few fond memories for you that you can share! Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

Sabastian Niles, the president and chief legal officer at Salesforce, discusses AI adoption, legal innovation and his transition from Wachtell.

The future of THC drinks and edibles remains in limbo. A federal law passed last year doesn't outright ban them, but it sets such strict THC limits that most of the products you see in stores today would effectively become illegal later this year. Lawmakers and the industry have been trying to find a compromise, and a new bill is being circulated that could bring the drama to an end. Joe Gerrity, CEO of Crescent Canna, joins Scoot to talk about it.

It's no secret we love lambics. When we found that 3F did two collaborations with two of our favorite American brewers, we had to try them. This might come as a shock, but we loved them. First we tried the Side Project Panache. This is a 6% lambic blend of Fermier 2024 with a 2020 Oude Lambik. The result is a funky, tart delicious treat. Next is De Garde Meer & More. It comes in at 9% ABV and blends a spontaneous wild ale with a lambic blend with Mourvedre grapes. Then it's aged on oak barrels for 2 to 7 years. If you can get your hands on this one, you're in for something special. We hope 3F does more of these collaboration in the future if they stay this amazing. #beer #craftbeer #drinks #lambic #saison #wildale

Kaffee und Rum, zwei Dinge, die Alex sehr mag! Und das Ganze gibt es jetzt vermischt in einer Flasche? Zu schön um wahr zu sein, dachte er sich, als er das Fläschchen im Laden gesehen hat. Es handelt sich dabei um einen Liqueur Creole, der die beiden Welten vereint. Wie kommt der Kaffee da rein? Woher kommt der Rum und was hat es damit noch so auf sich? Wir haben die Antworten und natürlich den guten Tropfen im Glas. Viel Spaß beim Hören.

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How do you scale a THC beverage brand to 100K cases while preparing for the possibility that the category could be disrupted by federal regulation?Jason Dayton and his co-founders launched Trail Magic just 19 days after Minnesota opened the door to hemp-derived THC beverages. The brand quickly grew from one wholesaler to more than 60, reached roughly 5,000 retail doors, and closed last year at about 100,000 cases, with approximately 25% year-over-year growth.In this episode, Jason explains what enabled that early momentum and what became harder as the business expanded. He shares how Trail Magic moved from racing into every available market to launching more deliberately, supporting distributors more closely, and focusing on the accounts most likely to drive sustainable velocity.We also explore what actually works at retail. Jason discusses the importance of sampling, displays, consumer education, and consistent account follow-up, along with why Trail Magic performs best in stores where shoppers value flavor and quality rather than simply seeking the most THC for the lowest price.Jason also takes us inside the company's relationship with Target and explains what it takes to earn the trust of a major retailer in a category with significant compliance and reputational risk.With hemp-derived THC facing the possibility of a federal ban, Trail Magic is now preparing for multiple outcomes. Jason shares how the company is protecting cash, managing inventory, and diversifying beyond THC with a new line of Trail Magic Cocktails in 2.9% and 8% ABV formats.This is a candid conversation about first-mover advantage, the operational strain of rapid growth, and how to protect a brand when the rules governing its fastest-growing category may change.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

Episode 90 features pastor Chris Drew joining the hosts for lively banter and beer tasting — from a pickled-ginger hibiscus rice lager and a double German pils to a tropical pineapple-mango mead, a milkshake IPA, and a peanut-butter & concord-grape sour. Conversations cover sports and rugby, faith and theology, family and birthdays, and a preview of the All Pints North festival. Today we talk about brews and fun with All Pints #MinnesotaBreweries #Minnesorabeers #beersofminnesota #MoorheadMN #Beerstagram #Beer #Beerandfriends #Beersofinstagram #BruBruthas #Drinklikeakraken #Whatitbruboo #rRarebeerpicnic #junkyeadbrewing #craftbeer #Beersofinstgram #Beerstagram For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ or now on YouTube - https://www.youtube.com/@shannonAllan-v3m https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/     #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas  

This is not a sobriety episode. Nobody is telling you to stop drinking.This is an information episode. Because most women who are working hard on their training and nutrition have no idea howmuch alcohol may be quietly working against them.Sleep. Cortisol. Fat loss. Muscle recovery. Body composition. Alcohol touches all of it. And if you're going to drink, youshould at least know what you're dealing with.We cover: -- What alcohol actually does to your sleep — even when you think it's helping you sleep better -- How alcohol affects cortisol and why that matters for fat storage -- The specific ways alcohol interferes with fat loss and body composition -- What it does to muscle recovery and protein synthesis - How to make informed decisions about drinking when you have body composition goalsNo judgment. No agenda. Just the science so you can decide what's worth it to you.Resources Mentioned:Not Another Diet Book:https://www.amazon.com/Not-Another-Diet-Book-learning/dp/B0B45Q4CLH/Schedule a Session: https://www.heathermaio.com/coaching-options

Amy and Chris talk about the positive impacts of coffee with Dr F. Perry Wilson; is it also healthy to get drinks with friends?; Sean Malone visits regarding new funding for tornado victims; Amy wants to broadcast from the pile of soil in Soulard.

Adam and Zach discuss two recent studies, the first of which shows that, surprise, Gen Z is drinking at historically normal rates, despite all the misplaced doom and gloom around the generation. Why were so many invested in the myth that Gen Z doesn't drink, and how should producers and marketers be rethinking their strategy. Plus, another study explores what drinkers really value, and how being consistent in terms of messaging and price can be more effective than chasing trends. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Treveri Cellars DornfelderAdam is drinking: Sad NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

What if that expensive bottle of wine you've just bought isn't what you think it is? In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud. From fake bottles of Burgundy and First Growth Bordeaux to the infamous Rudy Kurniawan wine fraud scandal, Maureen reveals how counterfeit wine enters the market, which wines are most commonly faked, and how experts determine whether a bottle is genuine. You'll discover how wine experts authenticate suspicious bottles using forensic techniques including the examination of labels, paper, glass, UV light, invisible inks and microscopic analysis. We also explore why wine provenance - the documented history of a bottle's ownership, storage and journey through the market - is so important when buying fine wine. Maureen explains how organised crime has become involved in wine fraud, why even experienced collectors can be deceived, and how technology, blockchain and bottle registration could help protect the wine trade in the future. She also shares practical advice on how to buy fine wine with greater confidence and reduce the risk of purchasing a counterfeit bottle. Along the way, Maureen shares the wines and producers that inspire her today, including Burgundy, Champagne and Jura Chardonnay, reveals why the Côte Chalonnaise is one of the world's most underrated wine regions, and explains why every serious wine lover should experience the food and wine of Piedmont at least once. Whether you're a fine wine collector, an enthusiastic wine lover, planning a wine trip, or simply curious about how to tell if a bottle of wine is authentic, this episode may completely change the way you look at every bottle you buy. To know more, go to winefraud.com Maureen's educational platform dedicated to wine fraud, authentication and provenance.  Shownotes 03:09 – How Maureen discovered wine — why she deliberately began studying wine at just 18 years old and the experiences that sparked a lifelong passion for wine. 05:00 – From hospitality to fine wine — how working in some of New York's greatest restaurants shaped Maureen's early wine career before an unexpected move into wine auctions. 06:44 – Why wine auctions are the ultimate classroom — how working with thousands of bottles from every producer, region and vintage became the ultimate way to learn about wine. 09:40 – Discovering counterfeit wine — the moment Maureen realised wine fraud was far more widespread than anyone in the industry openly discussed. 14:24 – How common is counterfeit wine? — why fake wines exist at every price point, from supermarket shelves to the world's most valuable fine wines. 16:28 – Which wines are most commonly faked? — exploring the different types of wine fraud, from commercial brands to First Growth Bordeaux, Burgundy and rare collectors' bottles. 21:50 – Fighting wine theft — how provenance, blockchain technology and bottle registration could help protect collectors and reduce wine crime. 28:43 – How experts authenticate wine — the forensic techniques used to identify counterfeit bottles, from paper, labels and glass to UV light, invisible inks and microscopic analysis. 32:05 – Bottles that almost fooled the experts — why authentication is a collaborative process and how experienced specialists work together to verify authenticity. 34:14 – The most sophisticated counterfeit wines — how modern counterfeiters have become increasingly advanced and why producers continue adapting their anti-fraud measures. 35:11 – The funniest counterfeit attempt — one of the most unbelievable fake wine cases Maureen has ever encountered and why it was impossible to take seriously. 36:32 – The truth about Rudy Kurniawan — separating myth from reality behind the world's most infamous wine fraudster and the network that supported him. 40:59 – Lessons from investigating wine fraud — what years spent exposing counterfeit wines taught Maureen about trust, psychology and human nature. 43:19 – Buying wine with confidence — practical advice on provenance, trusted merchants and why Maureen founded Chai Consulting to help collectors and consumers buy fine wine with confidence. 47:03 – The wines inspiring Maureen today — why Burgundy, Champagne and Jura Chardonnay remain favourites, plus standout producers including Krug, Domaine Hubert Lamy, Domaine J.F. Mugnier, and Argentina's Bodega Chacra. 49:22 – The world's most underrated wine region — why the Côte Chalonnaise deserves far more attention from wine lovers. 50:50 – A wine experience every enthusiast should have — why eating and drinking in Piedmont belongs on every serious wine lover's bucket list.

Diana Rosen, author of "Steeped in Tea," shares the many ways that teas can be used for drinks, recipes, creative projects and even as hair coloring! She says there are over 10,000 varieties of teas that all come from six basic processes. Learn how tea is grown and take the tea quiz along with listeners! Tea treatment for sun burns, tea greeting cards, boiling eggs in tea and more from 1999.  All episodes are available on YouTube @SWinzenburg. 

On Cincinnati Edition's weekly news review, local journalists join us to talk about the big stories from recent days.

Join us as we journey through lesser-known corners of the Star Wars galaxy, spotlighting the enigmatic Morseerian species and their surprisingly detailed universe. Whether you're a die-hard fan or newcomer, unpacking these obscure characters enriches our understanding of the galaxy far, far away. In this episode: An introduction to Nabrun Leids, a barely seen but visually striking cantina patron Deep dive into the species: biology, origins, and appearances in the franchise The role of design and conceptualization behind minor characters, including costume sketches by John Mollo Speculation on profession: from space scientists to galactic smugglers, possibilities galore The species' potential for storylines in future projects, including Mandalorian and beyond Drinks of the Star Wars universe: from blue milk to exotic cocktails like Yoda Soda and Dark Side Martinis How obscure characters add richness and diversity to the galactic tapestry Fan engagement: creating your own Morseerian character and their backstory Timestamp Highlights: (00:20) Welcome and episode overview—returning to the Rishi species and obscure characters (01:23) Introduction to Nabrun Leids and the unique species known as Morseerian (04:39) Species overview: biology, habitat, and visual traits such as gas masks and four arms (06:23) Cultural details: secretive, methane respiratory species from the planet Merge (09:40) Appearances in canonical and extended universe materials: from A New Hope to Mandalorian (11:44) Behind the scenes: costume design evolution from sketches to screen (13:25) Connection to broader galaxy narratives—potential in new series and cosplay ideas (18:57) What would a Morseerian drink at the cantina? Exploring fictional Star Wars beverages (23:28) The significance of lesser-known species in expanding the universe's depth (26:40) Imagining a professional role: from space trucker to scientist, and fan-made fan theories (30:55) Exploring the planet Merge: history, role in the Clone Wars, and secretive activities (42:35) The proof that Star Wars fans find fascinating stories everywhere—from the obscure to the legendary (44:15) Future projects and the ongoing quest for galaxy-wide diversity Resources & Links: Socials: @wstrmedia Email: mailbox@wstrmedia.com Join us next time as we explore the summer of 86 in movies, diving into iconic films from the year that shaped a generation, only here on WSTR Galactic Public Access!

What's been happening behind the scenes during this summer break? A LOT! Sean is here to talk events, squirrel infestations, construction, the secret value of gambling, and the changes coming in Season 9!Upcoming Events:The Design Confessional at Future Fonts & FriendsThursday, August 6 from 6–9pmOutlet, 2500 NE Sandy Blvd., Portland ORPresented by Future Fonts as part of TypeCon 2026!Free and open to all!Featuring: DJ Music by @keanunarciso_, Drinks by @baerlicbrewing & (past guest Andy McMillan's) @heckbrewing, food by @astralpdx, and snacks by @ordertypefoundry.Artwork/Design by @colbybrooksstudio using the Future Fonts Grenat by @theoguillard, Zetkin by @ingaploennigs, and a little HEX Franklin by @hex_projects. Promo sounds (on the Future Fonts IG post) by Klaxlorq aka @travis.kochel.Wanna get a taste of the event? Here our previous Design Confessional episodes here: Confessional #3, Confessional #2, Confessional #1Did I Do That? Back to the Bottom of the Barrel at Seattle Design FestivalSaturday, August 15 at 5:30pmSeattle Design Festival Mainstage at Lake Union Park, Seattle WACritiques are rarely competitive affairs, but that doesn't mean designers don't know what it's like to lose at one. What if you could take that work the world rejected, though, and flips its downfall into a victory? And what if you could also do it live on stage, in competition with another designer, to see whose worst-ever work really is the bottom of the barrel?Did I Do That?: Back to the Bottom of the Barrel gives the Seattle design community a chance to dig into their archives and share that shame with the world, defanging it with laughter in the process. A panel of Seattle's best graphic designers will talk through their most hilariously regrettable projects live on stage with host Sean Schumacher (“Did I Do That” podcast and Associate Professor of Graphic Design at Portland State University).Together, we'll reflect on what made that work the way it the way it is and how making it has helped them grow. Then, you'll help decide whose work is bad enough to win our trophy made out of a trash can. It's a funny, irreverent chance to unpack the fear of feedback while celebrating something that rarely gets to be at center stage—the messy work you have to make to get to somewhere better.Wanna hear last year's to get a sense of the event? You can find it in audio form on the Did I Do That? website, or in video on YouTube. Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailBrought to you by WA Camping AdventuresPlease sit back and enjoy!"WACA10" for 10% OFF ALL SHELTER ONLINE BEER AND MERCH"WACA10" discount code for all TIEGEAR GEAR!!"WACA10" discount code for all CANVAS PRODUCTS FROM TRC CONCEPTS!!!www.trc-concepts.com.auWA Camping Adventures Patreon Link: LOADS OF EXTRAS!!!https://www.patreon.com/wacampingadventuresEVERYMAN CHATS PODCAST SUBSCRIPTION SUPPORT!!!https://www.buzzsprout.com/2133601/supporters/new WA Camping Adventures MERCH!:https://www.wacampingadventures.com.au/Follow WA CAMPING ADVENTURES of INSTAGRAM and FACEBOOK!WA Camping Adventures Podcast:https://www.buzzsprout.com/2133601Support the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relateSupport the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relate

Beverage alcohol is not simply in a downturn. It is undergoing a structural reset, according to Jon and Matt Moramarco of bw166.In this episode of Business of Drinks, we talk with Jon, Managing Partner of bw166, and Matt, Chief Data Scientist, about what the total market data says is really happening across wine, beer, and spirits, and what founders and operators need to do differently as a result.Their argument is that the industry can't wait for the old market to return. Demographic change, affordability pressure, health concerns, changing social occasions, and new competition for consumers' time and money are reshaping demand. The question is no longer simply, “When will the market recover?” It's, “Where is demand moving, and how should brands respond?”Jon and Matt also explain why beverage alcohol should be viewed as one market. Consumers move across categories, formats, occasions, and price points constantly. Every growth story is ultimately a fight for market share.Wine may face the biggest challenge. Since 1994, overall consumer prices have roughly doubled and median household income has risen about 2.5X. But the average price of wine has climbed about 3.4X, while Napa Cabernet pricing has risen roughly 5.7X. Premiumization created significant value, but it also made wine more expensive, complicated, and risky for new consumers to explore.In this episode, Jon and Matt unpack:• Why the current slowdown looks structural, not cyclical• Why the industry may be losing drinking occasions more than drinkers• How single-serve formats and personalization are reshaping consumption• Why health messaging has become a public-relations challenge• The difference between shipments, depletions, and scan data• Why distribution gains mean little without reorders• The “black holes” in industry data, from on-premise to private label• Which metrics belong in investor decks, buyer pitches, and founder dashboardsFor brands, the takeaway is clear: Stop chasing breadth for its own sake. Build depth where the product works, measure reorder and churn, improve the value proposition, and use data to understand what is actually happening, not just what the latest headline says.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!

It's Hump Day and the weather is going to be absolutely delightful! Sunny & 74° today with the heat returning this weekend. So get out & enjoy it! In the news this morning, a recall on garlic powder sold nationwide, actress Kaylee Hottle died in a car crash in Maryland, a woman in Oklahoma is found guilty of failing to protect her daughter, more idiots in Yellowstone, and a cargo plane had a very rough landing in Cincinnati. In sports, the Brewers lost to the Mets last night, the Dolphins sign an extension with Jordyn Brooks, the Miami Heat "accidentally" posted a link to a Lebron James introductory press conference, the World Cup final between Argentina & Spain had a ton of viewers, Giants head coach John Harbaugh reacts to the viral Cam Skattebo video from Fanatics Fest, ESPN announces a bunch of layoffs, and Aaron Rodgers is apparently trying to rebuild his relationship with his family. We talked about what's on TV & streaming today/tonight. And apparently, people are refusing to leave their seats at concerts to use the restrooms. Great story about a very large senior dog that got too tired on a walk with it's owner and had to be rescued by some firefighters. And a young girl diagnosed with a rare disease got a bone marrow donation from her very brave sister. It's One Gotta Go Wednesday, and today's choices were popular Summer activities - A day at the pool/beach. A day on the river/lake. A fire pit in the backyard. Or some time at a cabin up north. Elsewhere in sports, the WNBA isn't allowing any of it's partners to profit off the viral Sophie Cunningham "pointing" video/meme, another possible location for a new stadium for Da Bears, an update on the guy who smacked another fan in the back of the head at a recent Cubs/Twins game, and Jordan Kuroda-Grauer suffers an extremely unfortunate injury. A couple of recent Reddit threads asked people to list guy & girl "flexes" that makes someone instantly attractive. We checked in to see if we're on the attractive side of things. The MN State Fair is coming up next month and the new foods & drinks are starting to get released, so we took a look at what you can expect if you're going to the Sweat Together. And in today's edition of "Bad News with Happy Music", we had stories about a refrigerator for human beings, a woman who sold a guy's tarantula collection while he was in jail, a #FloridaWoman who was arrested after locking her dogs in a storage locker, another #FloridaWoman who was apparently collecting stray cats while delivering mail & hoarding them in deplorable conditions, and a dude dressed as a mime got busted for being creepy & weird.See omnystudio.com/listener for privacy information.

"FORMER CHRIST?" Amin is here for his World Cup Observations, and he's salivating over the ability to be a hater and CRUSH Lionel Messi. He also determines the truth behind Chris Cote's LeBron report, almost gets into a fight with Zas over Masters of the Universe, and exposes Dan for not recognizing one of the greatest footballers ever. Plus, Tony guesses where Hunter Goodman plays baseball and JuJu has his Jokers of the Weekend, Flowers to Deliver, and an update of The Polls. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is a re-issue from June 6, 2021. It's an all-time classic and we felt the need to play it again. We go back and break out the sugar and syrups laced libations that our childhood palettes can still taste to this day. For better or for worse. crack open a surge or jolt cola. twist off a secret code with you pepsi blue, but be careful you dont punch a hole through the back of your capri-sun! —————————————————————— Learn more about your ad choices. Visit megaphone.fm/adchoices

New York is home to the first bonded winery in the United States, making it one of the oldest wine regions in the the country.  The lasting effects of Proibition  made it difficult for wineries, but in the 1950s, the first vitis vinifera vines were successfully harvested. Since the 1976 passing of the New York Fram Act and the creation of the New York Wine and Gape Foundation in 1985, the NY wine industry has grown every year.  In this podcast: Pleasant Valley Wine Company - Patrick Doyle Whitecliff Vineyard - Tristan Migliore  Brotherhood Winery Brooklyn Oenology - Simone Ver Eecke Arrowhead Spring Vineyards - Robin Ross  If you like what you hear, please give us a 5 star review, so that others can find us! We appreciate your support. Our Wines + Your Moments = Great Memories Join our wine club. The Chalk Club 3 bottles of Dracaena Wines 2x per year. Choose between all red or red and rose'.  Thoughts or comments? Contact Lori at dracaenawines@gmail.com. Please like our Facebook page at www.facebook.com/dracaenawines Find us on Twitter, Instagram , Pinterest, Google + and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel. Find out more about us and our award winning Paso Robles wines on our website. Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website. Thanks for listening and remember to always PURSUE YOUR PASSION!

In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventure. Along the way, Janina tastes some of Washington's most exciting wines, including Riesling, Gamay, Syrah, Cabernet Sauvignon and Grenache, while exploring the producers shaping the future of Washington wine. From iconic wineries to emerging voices, discover the stories, regions and people behind one of America's most fascinating wine destinations. Whether you're discovering Washington wine for the first time or already love American wine, this episode is your guide to the wine regions, grapes, wineries and landscapes that make Washington State one of the world's most exciting wine destinations.   Shownotes 02:34 – Your first stop in Washington State — why Woodinville Wine Country is the perfect introduction to Washington wine before heading into the vineyards. 05:25 – Château Ste. Michelle's legacy — how Washington's pioneering winery helped build the modern wine industry and inspired hundreds of producers. 08:09 – Why Seattle is so green — the Cascade Mountains, rainfall and the dramatic climate contrast that defines Washington State. 09:54 – The Cascade Mountains explained — how the rain shadow creates ideal conditions for growing world-class wine grapes across Eastern Washington. 11:32 – Crossing the state — driving from lush forests into high-desert landscapes and why Washington is one of the world's most visually diverse wine regions. 13:23 – Washington's signature wine grapes — Cabernet Sauvignon, Syrah, Merlot, Riesling, Chardonnay and the incredible diversity of more than 90 grape varieties. 15:33 – Understanding Washington's AVAs — why each American Viticultural Area offers its own unique terroir, climate and wine styles. 17:46 – Eroica Riesling — from Château Ste. Michelle & Dr. Loosen — Janina tastes the 2022 vintage of this iconic Washington State Riesling collaboration. (NY Wines - £20.95) For more on Dr Loosen listen to Episode 218 with guest Ernst Loosen. 19:29 – Ancient Lakes AVA — dramatic canyon landscapes, glacial flood history and why this cool-climate region produces exceptional Riesling. 21:16 – Dry or off-dry Riesling? — producer style, natural acidity and why Washington Riesling continues to evolve. 22:29 – Washington's dramatic diurnal shift — how warm days and cool nights preserve freshness, balance and aromatics. 24:24 – The Missoula Floods explained — the geological events that shaped Washington's famous vineyard soils. 28:32 – Columbia Gorge AVA — where maritime influence meets desert conditions to create one of Washington's most distinctive wine regions. 30:47 – Beyond Columbia Valley — Puget Sound, Lake Chelan and Rocky Reach AVAs showcase Washington's remarkable diversity. 33:01 – Syncline Gamay 2022 — Janina discovers a vibrant expression of Gamay from Columbia Gorge and why it's worth seeking out. $45 from Syncline Winery 35:31 – Washington's remarkable growth — from just a handful of wineries to more than 1,000 producers driven by collaboration and innovation. 39:01 – Why Washington's future is so exciting — affordable land, experimentation and endless opportunities for new wine styles. 39:59 – Dineen Vineyards Syrah 2021— Janina explores Yakima Valley Syrah and how site influences style and expression. $47 from Dineen Vineyards (2023) 41:43  – Kiona Red Mountain Cabernet Sauvignon 2019 — one of Washington's pioneering wineries and the AVA famous for powerful Cabernet Sauvignon. $36 from Kiona (2022) 44:52 – Outstanding value wines — why Washington consistently delivers world-class quality across every price point. 46:50 – Walla Walla wine travel — restaurants, tasting rooms, history and why this should be on every wine lover's itinerary. 49:08 – Grosgrain Grenache GrosgrainVineyard 2022 — a new generation of minimal-intervention winemaking bringing fresh energy to Washington wine. £32 for Columbia Valley Grenache 2023 from Grosgrain Vineyards. 50:36 – Grosgrain's story — how Matt and Kelly Austin left previous careers to create one of Washington's most exciting boutique wineries. 53:37 – L'Ecole No. 41 Perigee Seven Hills Vineyards 2020 — iconic Bordeaux blends including Perigee, Apogee and the internationally acclaimed Ferguson. £64.99 Simply Wines Direct 56:42 – Beyond the vineyards — national parks, mountain hikes, breweries, ferries, wildlife and why Washington is a complete wine travel destination. 57:53 – Picardan in Washington — one of America's rarest wine grapes and the Rhône-inspired wines of Cairdeas Winery. 59:15 – Rattlesnake Hills AVA — an emerging wine region leading the way in sustainability and deserving far more attention.

Jae Millz on 92.9 FM WDUP's Spotlight!  Sports, Drinks & Entertainment

Spit Hit for July 16th, 2026:  It's an udderly ridiculous episode you don't want to miss. We tackle some challenging Would You Rathers, get exposed to WAY too much anatomy, answers life's pressing questions in Life Advice and get nostalgic with a Food or Drinks That Instantly Make You Feel Like A Kid Again Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on X: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thanks to our awesome Patrons, we're proud to present another Booksplode! This month, Conor Kilpatrick, Ryan Haupt, Mike Romo, and Gordon the Intern take a look at… The Comic Book History of the Cocktail: Five Centuries Mixing Drinks and Carrying On from 2025 by David Wondrich & Dean Kotz! If you're in Pennsylvania or Washington D.C., check out Dr. Ryan Haupt's distillery Ripple Creek Craft Distilling. Running Time: 01:02:55 What's a Booksplode? It's a monthly special edition show in which we take a look at a single graphic novel or collected edition (or an old single issue), something we really just don't have time to do on the regular show. Music:“Left to Right (iFanboy Theme)”Josh Flanagan Learn more about your ad choices. Visit megaphone.fm/adchoices

How We Seeez It! Episode 345: The Sheep Detectives (2026) “For, like humans, they cherish belonging above all. They allow themselves to belong to us. And so, we find we belong to them.” – Rebecca Hampstead The Sheep Detectives is a family-friendly movie that offers a good mix of comedy and mystery. With emotional moments, strong voice acting, and impressive CGI, this movie will keep you engaged. It is based on the German novel by Leonie Swann and has been praised for its unexpected emotional depth and visual effects. Have a listen to seeez what we think about it. As always, mix a drink, have a listen, and let us know what you think—or tell us about something you watched that we might enjoy or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Three Bags Full" 1½ ounces Teeling Small Batch Irish whiskey ½ ounce Mathilde pear liqueur ¾ ounce fresh lemon juice ½ ounce thyme-honey syrup ¼ ounce Cynar one egg white and a small pinch of salt three drops of cardamom bitters across the foam   “The Good Shepherd” 2.5 oz Gin 1 oz Aperol .75 oz Lime juice (fresh Squeezed) 2 big Dash of Orange bitters 2 oz Ruby Red grapefruit.  shaken with Ice and pour over more ice.  Garnish with Blood Orange     Show links. https://hwsi.podbean.com/e/the-sheep-detectives-2026/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Andrew Milano, the co-lead of global M&A at Morgan Lewis, discusses starting practice in fall 2008 and his approach to management.

Listen to all my reddit storytime episodes in the background in this easy playlist: https://www.youtube.com/playlist?list=PL_wX8l9EBnOM303JyilY8TTSrLz2e2kRGThis is the Redditor podcast! Here you will find all of Redditor's best Reddit stories from his YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

In Part 2 of the Main Street Magic EPCOT World Showcase Cup, the tournament moves into the quarterfinals as our top seeds finally enter the competition and the battle for the Final Four begins. Using the same category-by-category judging system from last episode, every matchup is decided by comparing Food, Drinks, Attractions, Immersion, Shopping, Hangout Factor, Hidden Details, Festival Presence, and Overall Experience. One pavilion advances, one pavilion goes home—there are no ties and no second chances. Will top-seeded France, Mexico, and Japan prove why they earned their rankings, or will one of the opening-round winners pull off a tournament-shaking upset? From iconic restaurants and legendary snacks to immersive architecture, hidden gems, unforgettable attractions, and festival favorites, every debate brings us one step closer to crowning the ultimate World Showcase champion. Along the way, we'll share our reasoning behind every decision, revisit some of EPCOT's most beloved experiences, and probably disagree a time or two as we narrow the field from eight pavilions down to just four. Who survives? Who gets eliminated? And which pavilions will earn a coveted spot in the Final Four? Grab your bracket at WonderlandCrew.com, follow along with your own picks, and see if your championship predictions stay alive as the Main Street Magic EPCOT World Showcase Cup: The Road to the Final Four continues!

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Adam and Joanna discuss whether companies that are making obvious dupes or copies of popular drinks are being smart or just trying to cash in on a trend. Can you copy and become more premium? Does it matter if the packaging is nearly identical? Does it matter what part of the drinks space you're in? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Joanna is drinking: Foradori TeroldegoAdam is drinking: Martini at Horse InnInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Main Street Magic EPCOT World Showcase Cup! In this special tournament series, we're putting all 11 World Showcase pavilions head-to-head in a single-elimination bracket to determine, once and for all, which pavilion deserves to be crowned the ultimate EPCOT champion. Before the competition begins, we explain exactly how the tournament was created. Using AI analysis, rankings and opinions from some of the most trusted Disney fan sites, and our own experiences after countless visits to EPCOT, we seeded each pavilion into the bracket based on six major categories: Food, Drinks, Attractions, Immersion, Shopping, and Hangout Factor. But once the tournament starts, the seeds no longer matter—every matchup is decided one category at a time, with the winner advancing and the loser going home. After introducing the rules and revealing the full bracket, it's time for the opening play-in round. Three exciting matchups kick off the tournament as lower-seeded pavilions battle for the chance to face the top contenders waiting later in the bracket. Every debate is filled with tough decisions, surprising opinions, and plenty of Disney discussion as we compare everything from signature restaurants and iconic snacks to rides, entertainment, architecture, hidden details, and festival offerings. Who earns the first victories? Which pavilion pulls off an upset? And which favorites are waiting for their chance to enter the tournament? Welcome to the Main Street Magic EPCOT World Showcase Cup!

Neurologist Dr. David Perlmutter Explains Brain Inflammation and Alzheimer's Risk Your brain has its own immune system, and when it turns against you, it becomes the hidden driver behind Alzheimer's, Parkinson's, depression, and even long COVID. This episode hands you the science to recognize it early and reverse it. Get Dr. Perlmutter's new book Brain Defenders: https://drperlmutter.com/books/brain-defenders/ Host Dave Asprey sits down with Dr. David Perlmutter, a board-certified neurologist and six-time New York Times bestselling author whose work sits at the intersection of neurology, nutrition, and brain health. He is a Fellow of the American College of Nutrition, serves on its Board of Directors, and sits on the Editorial Board of the Journal of Alzheimer's Disease. His books, including the number one bestseller Grain Brain, span 32 languages and have sold over a million copies, and his upcoming release, Brain Defenders, explores the pivotal role of microglia, the brain's immune cells, in protecting, repairing, and reprogramming the brain for lifelong resilience. Dave and Dr. Perlmutter break down how microglia, the brain's resident immune cells, shift from a supportive state into a destructive one called M1, and why this shift, not amyloid plaque, may be the real driver of Alzheimer's, Parkinson's, and other neurodegenerative conditions. They dig into why the leading amyloid-clearing drugs fail to improve cognition, what a landmark JAMA study revealed about reversing cognitive decline through lifestyle intervention alone, and why a single daily serving of ultra-processed food raised Alzheimer's risk by 13 percent in a 12.7 year study. They also cover new research on GLP-1 drugs and brain inflammation, the surprising role of gum disease and oral bacteria in dementia risk, and why 40 hertz light therapy is emerging as a low-cost tool for clearing brain plaque and calming neuroinflammation. You'll Learn: Why the shift from supportive to destructive brain immune cells may be the true root cause of Alzheimer's and Parkinson's Why leading Alzheimer's drugs fail to improve cognition, and what the original research behind the amyloid hypothesis actually showed How one daily serving of ultra-processed food raises Alzheimer's risk, and what a landmark lifestyle intervention study found instead Whether GLP-1 drugs help or harm brain inflammation, based on new Parkinson's and Alzheimer's trial data How gum disease and oral bacteria are linked to dementia, and simple daily habits that reduce that risk Why 40 hertz light therapy is emerging as a tool to clear brain plaque and calm neuroinflammation How ketones, DHA, and metabolic health protect the brain after head injury Thank you to our sponsors! - Beyond Wonderland Conference | Oct 13 - 14, 2026. Get your ticket now at wonderlandconference.com. - ZenBud | Dave's Nervous System Biohack. Visit zenbud.health and use code DAVE15 at checkout for a discount. - Pique | Head over to Piquelife.com/Dave to get 20% off your order. That's P-I-Q-U-E life dot com slash DAVE - PredictiveMind™ | Get your Brain Pattern Mapping report at predictivemind.io/dave and use code DAVE for 10% off. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights inhealth, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: microglia, brain inflammation, Alzheimer's prevention, Parkinson's disease, amyloid hypothesis, neurodegeneration, GLP-1 drugs, semaglutide, ultra-processed food, gum disease and dementia, oral microbiome, 40 hertz light therapy, ketones, DHA, mitochondria, brain fog, long COVID, David Perlmutter, Brain Defenders, Grain Brain, functional medicine, biohacking, longevity, neuroplasticity Resources: • Get Dr. Perlmutter's New Book Brain Defenders: https://drperlmutter.com/books/brain-defenders/ • Learn More About Dr. Perlmutter's Work At: https://drperlmutter.com/ • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15? • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 – Trailer 00:40 – Intro 02:38 – Ultra-Processed Foods 06:34 – Are Carbs Bad? 08:48 – Alcohol & Brain Health 12:28 – Microglia & Inflammation 24:37 – Head Injury & Recovery 29:27 – Oral Bacteria & Dementia 34:08 – GLP-1s & Brain Inflammation 40:20 – 40 Hertz Light Therapy 48:35 – Air Pollution vs. Lead 50:27 – David's Closing Truth See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

More and more of those out there.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.