Podcasts about drinks

Drinks, Tech, & Social Media for 2026. Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ COVER TO COVER MERCH!!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----------------------------------- VISIT OUR SPONSORS!! ----------------------------------- Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50off Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠factormeals.com/covertocover50off⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Get Lifted, But Not Too High, with LUMI! Get 30% Off Your Order Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lumigummies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use Code COVER ------------------------------ Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.manscaped.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thrivemarket.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ CASH-MERE Outside, How Bout Dat? With QUINCE! Get Free Shipping + 365 Days Return Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.quince.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Take a Mental Health Break with BETTERHELP! This episode is Sponsored by Betterhelp, get 10% off your first month, Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BetterHelp.com/c2c⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Shop Healthy, Eat Healthy with HUNGRYROOT! Get 40% off and A Free Gift FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hungryroot.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Bake Better Bread with WILDGRAIN! Get $30 off and Free Croissants FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wildgrain.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Feel Good AND Mean It with HEADSPACE! Get 2 Months Free Visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ headspace.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Make Your House a Home with WAYFAIR! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayfair.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Better Mobile at a Better Price with MINT MOBILE! Get 3 Months for $15/Month + Free Shipping Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MintMobile.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Follow Chris: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.franjola.fun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chrisfranjola/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Alex:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/conn.tv/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Patrick Braun vom DRINKS Magazin diskutierte mit Maren Meyer (Deutsche Barkeeper Union), Hasi Ott (Swiss Barkeeper Union) und Arthur Nägele (Spirituosenakademie) über die Zukunft der Berufsverbände. In dieser Sonderfolge erfahren Sie mehr über die Bedeutung der politischen Einflussnahme der Branchenverbände, wie die Verbände die Ausbildung mitgestalten, welche Rolle Competitions spielen und wie die Attraktivität des Berufs hinter der Theke gesteigert werden kann. Das Podiumsgespräch fand am 15. November 2025 auf der Bühne der Sonderschau Barbesuch der Igeho 2025 statt.

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Faszinierende Mega-Metropole, ein Best Of Südostasiens, spannend, unfassbar lecker, sicher und: ein blick in die Zukunft. Sei es als Zwischenstopp, Urlaubsziel oder Ausgangspunkt für etwas Größeres - Singapur ist einmalig: Unglaubliche Bauten treffen auf Streetfood aus dem Himmel. Bewegte Geschichte trifft auf die perfekte Lage zwischen Malaysia und Indonesien. Ihr werdet staunen im Sekundentakt und praktisch jede Sekunde die Wahl haben zwischen wundervollen Optionen: Sterne-Küche oder der Wok am Straßenrand. Coole Drinks auf Rooftop-Bars oder Regenwald-Spaziergang? Das Beste: Ihr müsst euch nicht entscheiden. In Singapur bekommt ihr alles auf kleinstem Raum. Wir bringen euch zu den schönsten Ecken, auf spontane Rockfestivals und zu Hotels, die eine eigene Biosphäre in ihrer Lobby (samt echten Vögeln) geschaffen haben. Das gibts nicht? Doch! In Singapur. Diese Episode entstand mit freundlicher Unterstützung des Singapore Tourism Board.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.Die Singapur-Tipps aus dem Podcast:Unterkünfte:PARKROYAL COLLECTION Marina Bay: Hotel an der Marina Bay mit spektakulärem Indoor-Regenwald. @parkroyalcollectionmarinabayPan Pacific Orchard: Vertikales Design-Hotel an der Orchard Road mit Sky-Terrassen. @panpacificorchardNATUR & KONTRAST:Sungei Buloh Wetland Reserve: Mangroven-Naturreservat mit Holzstegen und Wildlife. @nparksbuzzGardens by the Bay: Futuristischer Park mit Supertrees und Gewächshäusern. @gardensbythebayVIERTEL & KULTUR:Katong / Joo Chiat: Historisches Peranakan-Viertel mit bunten Häusern und Cafés. @katong.sgThe Intan: Privates Peranakan-Museum in einem Wohnhaus. @theintanmuseumTiong Bahru: Art-déco-Viertel mit lokaler Szene und Cafés. @tiongbahru.sgCAFÉS & DRINKS;Bee How Coffee: Kleines Café in Katong mit ungewöhnlichen Kaffee-Kreationen. @beehowcoffeeATLAS: Monumentale Art-Déco-Bar mit riesiger Gin-Sammlung. @atlas.singaporeMO Bar (Mandarin Oriental): Cocktailbar mit Blick auf die Marina Bay. @mobarsgESSEN:Candlenut: Michelin-Stern für moderne Peranakan-Küche. @candlenut.sgBurnt Ends: Offene Feuerküche, internationaler Top-Spot. @burntends.sgHawker Chan (Chinatown): Legendärer Hawker-Stand für Soy Sauce Chicken. @hawkerchan.sgAUßERDEM SUPER:- Bollywood Farms: Urban Farm mit indischem Fokus und Workshops. @bollywoodfarms Hosted on Acast. See acast.com/privacy for more information.

躲在家裡取暖 duǒ zài jiā lǐ qǔnuǎn – stay at home to keep warm熱飲 rè yǐn – hot beverage養生飲品 yǎngshēng yǐnpǐn – health-preserving drink; wellness beverage薑茶 jiāng chá – ginger tea辛辣 xīnlà – spicy; pungent促進 cùjìn – promote; facilitate血液循環 xiěyì xúnhuán – blood circulation驅寒 qū hán – dispel cold; warm the body手腳 shǒujiǎo – hands and feet冰冷 bīng lěng – icy; very cold市售 shìshòu – commercially sold; available in stores薑汁飲品 jiāng zhī yǐnpǐn – ginger juice drink全聯 Quánlián – PX Mart (Taiwanese supermarket chain)薑糖 jiāng táng – ginger candy沖泡 chōngpào – brew; steep桂圓紅棗茶 guìyuán hóngzǎo chá – longan and red date tea功效 gōngxiào – effect; function補血 bǔ xiě – replenish blood滋陰 zī yīn – nourish yin (traditional Chinese medicine term)體質偏寒 tǐzhí piān hán – having a cold body constitution失血 shīxiě – blood loss抹茶拿鐵 mǒchá ná tiě – matcha latte溫潤 wēn rùn – warm and smooth; mellow冬季限定 dōngjì xiàndìng – winter seasonal special新品 xīnpǐn – new product推出 tuīchū – launch; introduce可可系列 kěkě xìliè – cocoa series以可可為基底 yǐ kěkě wéi jīdǐ – using cocoa as the base搭配 dāpèi – pair with; match with配料 pèiliào – ingredients; toppings鐵觀音可可醇奶 tiěguānyīn kěkě chún nǎi – Tieguanyin cocoa milk鐵觀音茶 tiěguānyīn chá – Tieguanyin tea紫米芋椰奶 zǐ mǐ yù yē nǎi – purple rice and taro coconut milk芋芋仙草奶露 yù yù xiāncǎo nǎi lù – taro and grass jelly milk drink芋泥 yù ní – mashed taro; taro paste紫米 zǐ mǐ – purple rice芋圓 yù yuán – taro balls口感 kǒugǎn – texture; mouthfeelFollow me on Instagram: fangfang.chineselearning !

Let's Chat!!Boo, Bitches.The holidays are here, the calendar is full, and your favorite witch is running on candlelight and caffeine. So this week, we're revisiting a cozy holiday episode of C3: Crystals, Cauldrons, & Cocktails, because rest is also a ritual.If you're juggling family, food, feelings, and approximately twelve obligations you didn't agree to, this one's for you. Pour something festive, light a candle, and enjoy a little witchy comfort while we all survive the season together.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

It's the last episode of the year. 2025 was a great year for trying beers. We hope you enjoyed the year as much as we did. We cap off the year with two really fun beers. 3 Fonteinen Oude Gueuze Season 17/18 Blend no 61 isn't just any old 3F Oude Gueuze. It's a special release that was basically only released in Sweden. There is a great story behind.  The Bruery Barrel-Aged Three's Cocompany is a bourbon barrel-aged imperial stout with coconut, vanilla beans, milk sugar and oat milk. It's definetly a dessert in a glass. Have a Happy New Year! See you in 2026. #beer #craftbeer #drinks #gueuze #imperialstout

#russianlanguage​ #русскийязык В этом выпуске «Русского радиошоу» мы с Артуром говорим о еде и напитках

Join Andrea and John as we celebrate Christmas with…Alien!! Also, what are your favorite Christmas films? Do you have some you watch that don't exactly belong in the "Holiday" subgenre? Let us know in the comments.Please like, share, and subscribe!0:00 Opening0:20 Intro, Drinks, and Christmas46:15 Alien Romulus1:30:13 Wrap Up

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by friends of the podcast and friends in life MUSA OKWONGA and POLARBEAR! Part 2 of 2!Otherwise known as the 'elevated' Drunkcast with 100% less rowdiness and very little if any drunkenness! So an entirely respectful affair all in all (shoutouts and love of course to Chris and Stu as always). It's a rare occasion for this formation to come together too, as Musa is an incredibly busy writer/performer/podcaster, and Polar is perpetually busy with the words and the page. What happens though is a beautifully cordial, jovial, inspiring and really warm catchup between folks who have a lot of love for each other but a love which radiates outwards to us too. You'll notice it and feel it. And while tough topics come up - not least involving where Musa lives and the environment cooking there - it is all met with that said outward gaze and a communal outlook. A perfect listen not only for this time of year, but for this time in the world. A lush mix of local and global happening throughout - the small acts of kindness which spread out, that kind of vibe. Oh and on the subject of vibes - let's all just crown Polar the Vibemaster General, while we're at it. ENJOY! Merry festivetimes to all who get down as such - but as always lots of love to all of you listening XXPIP'S PATREON PAGE if you're of a supporting natureMUSA OKWONGAPOLARBEARSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by friends of the podcast and friends in life MUSA OKWONGA and POLARBEAR! Part 1 of 2!Otherwise known as the 'elevated' Drunkcast with 100% less rowdiness and very little if any drunkenness! So an entirely respectful affair all in all (shoutouts and love of course to Chris and Stu as always). It's a rare occasion for this formation to come together too, as Musa is an incredibly busy writer/performer/podcaster, and Polar is perpetually busy with the words and the page. What happens though is a beautifully cordial, jovial, inspiring and really warm catchup between folks who have a lot of love for each other but a love which radiates outwards to us too. You'll notice it and feel it. And while tough topics come up - not least involving where Musa lives and the environment cooking there - it is all met with that said outward gaze and a communal outlook. A perfect listen not only for this time of year, but for this time in the world. A lush mix of local and global happening throughout - the small acts of kindness which spread out, that kind of vibe. Oh and on the subject of vibes - let's all just crown Polar the Vibemaster General, while we're at it. ENJOY - part 2 coming shortly!PIP'S PATREON PAGE if you're of a supporting natureMUSA OKWONGAPOLARBEARSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

Memory bottles of Drinks. Shooting at a DMV in Delaware. Explosion at nursing home in Bristol. See omnystudio.com/listener for privacy information.

How We Seeez It! Episode 316 Klaus (2019) “We need to show people that a true, selfless act always sparks another.” -Klaus. A Netflix original and possibly the best animated Christmas movie ever. A new take on the classic Christmas fables. Also, with a quick word on the 60-year-old “A Charlie Brown Christmas”. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Snowfall & Rye" 2 oz bonded rye whiskey ¼ oz Zirbenz Stone Pine Liqueur ¼ oz Amaro Nonino ¼ oz rich demerara syrup 1 dash black walnut bitters stir and pour over snow filled glass garnish with a twig “Letters to Santa” 2 oz Gingerbread Whisky  1.5 oz Vanilla Vodka  1 oz peppermint Schnapps  6 oz Eggnog  Garnish with a little candy cane    Show links. https://hwsi.podbean.com/e/klaus-2019/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

This holiday re-broadcast brings back one of our most downloaded episodes — and one of the clearest real-world playbooks for how a traditional winery can modernize its marketing without spending more money.In this episode, Aly Wente, fifth-generation vintner and SVP of Marketing and Customer Experience at Wente Family Vineyards, breaks down how America's oldest continuously operated family-owned winery (founded in 1883) successfully reoriented its marketing toward Millennials and Gen Z — while keeping its legacy consumers and staying true to its heritage.The headline insight for winery leaders: Wente didn't increase its marketing budget. It reallocated it — away from low-ROI tactics and toward channels, content, and messages that could be measured and optimized.

It's the last day of our Advent 2025 calendar. We really hope you enjoyed this years selection. We had a lot of fun drinking everything. Day 24 ends things on a real high note. Pohjala makes a return to the calendar with Faraway Friends (Cellar Series). This 13.4% ABV imperial stout is a collab with Lervig. It's uses a Colossal rey whisky barrel with vanilla pods and coconut sugar. It's an amazingly tasty treat. Have a great holidays everyone!  #beer #craftbeer #drinks #advent2025 #imperialstout

Good afternoon, I'm _____ with today's episode of EZ News. Tai-Ex opening The Tai-Ex opened up 73-points this morning from yesterday's close, at 28,384 on turnover of $4.9-billion N-T. Analysts say with foreign institutional investors absent, major local investors seized the opportunity to control the session by buying TSMC, after a U.S. tech rally. TSMC's gains offset losses suffered by other tech heavyweights. And when many large-cap tech stocks trade in weakness, local investors parked their money in smaller tech stocks. Taipei Public Asked Not to Leave Food and Drinks at Attack Memorial Space Taipei Metro is asking the public not to leave food or drinks at a memorial space for victims of a random knife attack last week. The memorial located at Taipei Main Station Exit M7 honors 57-year-old Yu Jia-chang, who was killed on December 19th while attempting to stop the attacker. Transit officials say the hallway near the exit is narrow and they are asking that visitors only leave flower bouquets. Workers will inspect the site daily and remove any food, drinks, or inappropriate (不當) messages after the station closes each night. Taipei Metro also says says it plans to build a permanent monument to recognize Yu's bravery. The Taoyuan City Government also announced it will honor Yu by enshrining him in the Taoyuan Martyrs' Shrine. (NS) 5 undersea cables planned to boost communications resilience: Minister The Minister of Digital Affairs says Taiwan will add two international and three domestic undersea communications cables as part of its efforts to strengthen communications resilience. Minister Lin Yi-jing says the new undersea cables will be hardened with an "armor-like" protective layer, so they will not be easily damaged. According to Lin, the planned undersea cables are part of the ministry's "three-dimensional defensive communications network" initiative, which aims to strengthen Taiwan's communication from land, air and sea. The MInister says the initiative also includes the addition of an Amazon low-earth-orbit satellite constellation and the inauguration of a high-orbit geosynchronous (地球同步) satellite being built by American manufacturer Astranis. On land, the ministry will plan disaster-resilient base stations, expand its existing fleet of vehicles with satcom-on-the-move capability, and procure a large number of mobile diesel generators. Supreme Court blocks Chicago National Guard deployment The US Supreme Court has issued a preliminary ruling blocking the Trump administration from deploying National Guard troops to Chicago. The decision is a rare setback for the administration from the conservative-leaning court, which has largely sided with President Trump so far in testing the limits (試探底線) of executive power. Ira Spitzer reports. Egypt Musem Begins Reassembling Phraoah's Boat The Grand Egyptian Museum has begun reassembling (重新組裝) a boat belonging to Pharaoh Khufu in its exhibition hall. The cedarwood vessel, one of two found with King Khufu, started coming together on Tuesday as visitors watched. The project is expected to take around four years, according to the museum. King Khufu ruled over 4,500 years ago and built the Great Pyramid of Giza. The museum, located near Cairo, houses nearly 50-thousand artifacts. Experts believe the boats were used for Khufu's funeral or his afterlife journey. That was the I.C.R.T. EZ News, I'm _____. －－－－以下為 SoundOn 動態廣告－－－－ 客家委員會《客家影像故事》徵件中！ 手機、相機都能拍。 今年年度主題是「水」，埤塘、水圳、溪流、河壩的客庄故事都可以。 拍水的主題就有機會拿50 萬大獎！ 徵件到115年4月30日，詳細資訊可到客委會官網查詢 連結：https://sofm.pse.is/8hf3ft -- 全台南最多分店、最齊全物件，在地團隊懂台南，也懂你的需求。 不管是買屋、賣屋，還是從築夢到圓夢， 房子的大小事，交給台南住商，讓你更安心。 了解更多：https://sofm.pse.is/8hf3g8 -- Hosting provided by SoundOn

On today's show we are joined by Mike Katic and Clem for a draft of the best foods and drinks associated with Christmas time.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

This week on Drinks and a Movie Podcast, Malia joins me as we revisit Disney's 1994 holiday hit, The Santa Clause. Tim Allen's unlikely transformation from regular dad to North Pole icon has become a seasonal staple—but does it still hold up decades later? We break down the film's comedy, heart, and surprisingly dark fairy-tale edges, and talk about why it continues to resonate with holiday audiences.To keep things warm and festive, we're pairing the movie with a pour of Old Overholt 12 Year Old Cask Strength Rye Whiskey. We dive into the nose, palate, and finish, discuss how the extra proof changes the experience, and decide whether this classic rye's long-aged, high-octane revival belongs on your winter sipping list. It's holiday nostalgia, grown-up spirits, and a reminder that sometimes the best way to watch a Christmas movie is with a strong rye in hand.

Just call us “Oprah” — as we wrap up 2025, the City Cast Austin team had to share some of our favorite things of the year. Host Nikki DaVaughn is joined by newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec to talk about the best things we ate this year — thanks to Casa Bianca, Allday Pizza, and Jupiter Supper Club — as well as our favorite drinks of the year (have you tried Small Victory's Hotel Nacional?). Plus, we reminisce on the best experiences we had in Austin this year, from blow-out rivalry games at Darrel K. Royal Memorial Stadium to early night dance parties, and Country Fried Dance.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 23rd episode: Jeremiah Program Austin Simply Eloped Cozy Earth - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more.

Gail Butensky is the co-author of Something out There in the Distance where she contributes her photography. Known for her years documenting the music scenes in the 1980s and 1990s in NYC, San Francisco, Chicago and beyond, we chat how she got into photography, working with Steve Albini, San Francisco Mission District of the 1990s, and so much more. The photo in the graphic is hers from a Naked Raygun show. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz

In this special episode of Novel Spirits, the boys celebrate the holiday season with another great, humorous session of camaraderie:The votes were in for the Battle of the Genres, revealing our first, unanimous victor. And we reviewed 'The Last Christmas' by Gerry Duggan, a very Deadpool-ish take on a Zombie-filled Christmas - highlighting themes, characters, and artistic style, as always. The drinks were flowing, the boys were rolling, and all-in-all it was just a good time. We even scheduled our next few episodes for you!We also may have mentioned One Piece and AI at some point, but dive into those at your own discretion. Cheers! Book of the Month: https://www.amazon.com/Last-Christmas-Brian-Posehn/dp/1582406766Topics of the Month: One Piece - https://www.crunchyroll.com/series/GRMG8ZQZR/one-piece?srsltid=AfmBOor1DiP7YLr6r5YGNozS_Fka6ek28I_TtDnpKFt3kRKYVgqrBmiaDispatch (episode coming soon!) - https://store.steampowered.com/app/2592160/Dispatch/Spirits of the Month: Nothing specific. Anything that makes you jolly lol 

We are almost done. After a couple of dusty oldies, we have something from a pretty new brewery. Day 23 gives us some eXcitement with X-Brewing. The Dutch brewery released an imperial coconut cereal pastry stout aged on Wild Turkey bourbon barrels. Project X #01 is a 12.7% ABV beer that somehow really works despite the weird concoction.  #beer #drinks #craftbeer #advent2025 #imperialstout

I'm CT…  When I'm not busy being Arroe the podcaster, I live in the real world.  Everybody has to have a job.  Mine is C.S.  Customer Service.  Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location.  Episode 205 THC infused liquids, celebrating 5 years and con con everybody's a con. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

I'm CT…  When I'm not busy being Arroe the podcaster, I live in the real world.  Everybody has to have a job.  Mine is C.S.  Customer Service.  Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location.  Episode 205 THC infused liquids, celebrating 5 years and con con everybody's a con. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Welcome back to the Empowered Eating Holiday Edit! Holiday drinks are basically nostalgia in a cup—whether it's hot chocolate after sledding, eggnog at grandma's, or that peppermint mocha you wait for all year. But here's the deal: some of these festive sips pack the sugar punch of a candy aisle. Does that mean you should skip them? Absolutely not. In this episode of The Empowered Eating Holiday Edit, we're decoding the most popular holiday drinks—hot chocolate, eggnog, peppermint lattes, holiday cocktails—and giving you the inside scoop on what they mean for your energy, mood, and health. Spoiler: one grande peppermint mocha is the sugar equivalent of nearly 15 candy canes… but with a few simple swaps (or smart pairings), you can sip without the crash.

In a yearly tradition, Adam, Joanna, and Zach discuss some of the biggest stories, trends, and changes in the world of drinks in 2025. From the ongoing tumult surrounding tariffs and the general economic situation, to significant sales and business collapses, to potential bright spots with drinking habits more generally, it was a chaotic, confusing, and confounding year to be sure. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week, pour yourself something strong and cue up the underwater jet packs—we're celebrating 60 years of Thunderball.In this episode of Drinks and a Movie, we dive back into the 1965 Bond spectacle to see how it holds up six decades later, from its lavish action set pieces to its larger-than-life villainy and unmistakable Sean Connery swagger. But the martini isn't just shaken—we crack open the pages too. Along the way, we compare the film to Ian Fleming's Thunderball novel, breaking down what the movie keeps, what it changes, and whether the story works better on the page or on the screen.To keep things properly cinematic, we're also tasting and reviewing all three new Hardin's Creek Warehouse Series bourbons, exploring how each expression differs and which one deserves a spot on your shelf for your next Bond marathon.It's classic Bond, thoughtful comparisons, and serious bourbon talk—because some anniversaries deserve both a rewatch and a refill.

In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak's Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak's unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style. A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California's most iconic wineries. Shownotes 03:32 Laura's scientific background - from microbiology and Yale to winemaking. 04:52 Choosing wine as a career: the moment wine replaced medicine. 06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience. 11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision. 14:18 Precision viticulture explained: data, technology and giving each vine exactly what it needs. 15:45 Water management at Silver Oak - recycling systems and the famous purple hoses. 17:55 Owning their own cooperage - why it's so rare and why it matters. 18:56 How a tree is chosen to become a wine barrel - straight trunks, diameter and quality. 20:56 Missouri oak vs French oak - grain, flavour profile and why Missouri stands out. 24:39 Seasoning vs toasting - what they really mean and why they're not the same thing. 28:16 Choosing oak for flavour and texture - matching seasoning and toast to the wine style. 32:24 How far can you push oak? Experimentation, blind tastings and finding the limit. 33:43 Janina's tasting notes: Alexander Valley vs Napa Valley Cabernets. 35:04 Tasting comparison: Silver Oak Alexander Valley vs Napa Valley Cabernet - fruit profile, structure, oak and power. 38:19 Inside Silver Oak's toasting area - fire pits, slow toasting and craftsmanship. 40:02 Roasted marshmallow and caramel - the aromas of toasted barrels. 42:30 How much does a barrel cost and how long does it take to make one? 45:13 Another key difference between American and French oak - sustainability and efficiency. 46:20 Climatic differences between Alexander Valley and Napa Valley. 49:01 Where to buy the wines in the UK  current vintages and pricing at The Wine Treasury £132 Alexander Valley Cabernet 2020 and £240 Napa Valley Cabernet 2020 50:28 Being a woman in wine - leadership, mentorship and cultural change. 52:44 A joyful harvest memory - costumes, sparkles and a true “glitter moment.” 54:39 American oak in one sentence. 55:16 Napa or Alexander Valley - where is the magic right now? 56:03 Toast levels: light, medium or heavy? 56:19 Cabernet pairing - steak or dark chocolate? 56:53 One wine region everyone should visit next.

Day 22 is an old money beer from 2008. Djaevlebryg Old Mephisto Batch 1 is from 2008. This English barleywine clocks in at 10.5%. This really should have been toothpaste at this point. Somehow it's still holding in there. They really knew how to make beers last back in the day. #beer #craftbeer #drinks #advent2025 #barleywine

Day 21 brings another blast from the past...the very distant past. Many, many years ago there was an amazing brewery called Stronzo. They were a defunct brewery when we started 10 years ago. Even though Stronzo went away more than a decade ago, you can still find their beers around. Anniversary #2 celebrates their second anniversary. This bourbon barrel aged Russian imperial stout has past its prime but still has some life in her. #beer #craftbeer #drinks #advent2025 #imperialstout

Advent Day 20 closes out the last full week of Advent. Just four days left, I hope you're ready. P.i.g.s. Brew Co. Deadspace Opera is a collab with Emperor's Brewery. This 14% AVB imperial stout has peanut butter, toffee caramel and Madagascar vanilla. It's really a dessert in a can. #beer #craftbeer #drinks #advent2025 #imperialstout

12/19 Hour 3: White Elephant Exchange - 1:00 Junkies Play Heads Up - 19:00 Drinks Are Flowing At Hyde Social - 34:00

A What's on Tap advent calendar wouldn't be complete without a To Ol beer. Day 19 gives us To Ol Mash Test Yummies BA. This 13.1% ABV imperial stout is made with hazelnuts, cocoa nibs and vanilla then aged for 12 months in a mix of bourbon, rum and wine barrrels. It's an awesome addition to the calendar. #beer #craftbeer #drinks #advent2025 #barrelaged #imperialstout

Matt and Mitch are back with a festive episode of Comic Sans Drinks, featuring a Gotham City take on a beloved Christmas classic.   The Comic: Batman: Noel (DC Comics) by Lee Bermejo   The Drinks: Christmas Tree Cocktail and Breckenridge Brewery Christmas Ale   Follow us!

(00:00:00) Go Kvetch Presents: No Kvetch 6 (A Question for Andy) (00:09:32) Drinks (00:23:46) Sidney's Segment (00:34:38) Sean's Segment (00:42:15) Uel's Segment It's time for another No Kvetch episode really just because Sean asked for one.  In this episode Sidney Kvells about the amazing things his daughter says, Uel kvells about cozy murder contend and Sean kvells about Cryposcience.  Epsiode Links:https://www.youtube.com/watch?v=Pd1z8jNuiz8

Vertex head of corporate development Nigel Rughani discusses dealmaking, sourcing and integration strategy on the buy side.

The message I found flowing through the chapter in the quiet this morning was that the danger is not rebellion or disobedience. The danger is forgetting. A chapter-a-day podcast from Deuteronomy 11. The text version may always be found and shared at tomvanderwell.com.

This episode of Business of Drinks is supported by MHW, Ltd., a company that has quietly shaped the beverage alcohol industry for more than 30 years — often behind the scenes of brands that went on to become category leaders or major acquisitions.MHW is a nationally licensed importer, distributor, and service provider with licenses across all 50 U.S. states and the EU. In this conversation, CEO Ryan O'Hara, EVP Scott Saul, and Senior Advisor (and former CRO) MaryAnn Pisani break down how MHW's service-provider model helps brands navigate one of the most complex operating environments in consumer goods — without giving up control of their brand or strategy.Key takeaways for drinks founders and operators:

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

Advent 2025 Day 18 is full of fruity goodness. Arpus makes really great fruit smoothie beers. This one is Chili X Pineapple X Passionfruit X Apricot. The chili is nicely balanced against the rich fruit flavors. It's not too spicy but builds gradually while enjoying the beer.  #beer #craftbeer #drinks #advent2025 #pastrysour

Une Femme Wines didn't scale the way most wine brands do — and that's exactly why its story matters.What began as the house wine at Jen Pelka's two Champagne bars — The Riddler in San Francisco and New York — has scaled into a national brand selling more than 300,000 cases annually, with wines poured everywhere from Delta Airlines to Marriott, Kimpton, stadiums, cruise lines, and even space.In this episode, Jen breaks down how Une Femme unlocked scale by saying yes to the right opportunities — and then rebuilding the business to support them.The turning point came when a chance meeting led to a Delta Airlines trial that required Une Femme to ramp from 1,500 cases over two years to 6,000 cases in three months, a feat that seemed impossible at the time. But they persevered and that single partnership didn't just change volume — it reshaped the company's format strategy, pushing the brand into cans for sustainability, operational efficiency, and national reach.From there, Une Femme scaled differently than most wine brands: Prioritizing national accounts and high-velocity venues over slow regional rollouts, and focusing relentlessly on freshness, tight SKUs, and operational reliability.

Cara Black is the author of Huguette. She’s also the author of 21 novels in her Aimée Leduc series, all set in Paris. We talk Paris, and what else is there to talk about after the subject of Paris? We talk writing and such, but seriously, we talk a lot about Paris since Cara is the queen guru of Paris. Register for my December Screenwriting Workshop, the first annual holiday break writing intensive, join us December 22 – January 2. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz

How We Seeez It! Episode 315, Ocean's 8 “Somewhere out there is an eight-year-old girl lying in bed, dreaming of being a criminal. Let's do this for her...”– Debbie Ocean. Following the success of the Ocean's trilogy, we get a fourth Ocean's movie—this time led by Debbie Ocean and her all-female team. Joining us for this episode is a very special guest, my niece Lilly. She brings a fresh perspective to the discussion, sharing what this movie meant to her as a young woman. So join us for the conversation—and don't forget about our cocktails for this episode. There should be some good ones.    As always, mix a drink, have a listen, and let us know what you think. If there's something you've watched that you think we might enjoy—or a can't-miss series—tell us about it. And please rate and review the show on all your favorite podcast apps. Drinks for the episode "Uncle Marty" 2 oz gin ¾ oz Lillet Rosé ¼ oz fino sherry 1 barspoon Luxardo Maraschino 1 barspoon St-Germain    2 dashes orange bitters 1 lemon twist “Flip the Script” 2 oz Gin (Griffo) .75 oz Fresh squeezed Lime Juice  .5 oz Vanilla Simple Syrup  .5 oz Blood Orange Bitters 1 egg white  Shaken and poured into chilled glass “Campari Spritzer” 3 oz white wine Splash Campari Top off with soda water “Diamond Fizz” 2 oz dry gin 1 oz simple syrup 1/2 oz lemon juice Mix together with ice Pour in a glass, add ice, and top with Champagne  Beer Alysian Bifrost  "Lou's Vodka" Glass of Water     Show links. https://hwsi.podbean.com/e/oceans-eight-2018/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Our Favorite Holiday Foods & Drinks by Maine's Coast 93.1

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