Podcasts about drinks

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Today we welcome Sandy to the R2Kast

In this lively episode, Heather Wallace, Natalie Keller Reinert, and Ashley Winch come together for a fun and chaotic discussion about their lives, adulting, and the equestrian world. They kick off the conversation with a humorous introduction, referencing their previous holiday hijinks episode and the idea of bringing chaos to their listeners through a live stream. The trio shares personal anecdotes, including Heather's recent experiences with Rice Krispie treats for dinner and the stress of closing on a house while preparing for the Westminster Dog Show. They also touch on the challenges of adulting, the weather, and the quirks of their horses, leading to a light-hearted exploration of their lives as horse enthusiasts.As the conversation unfolds, the group welcomes surprise guest Nichole Chiciro of Horse & Rider, and dives into various topics, including the differences in their living situations, the absurdity of horse names, and the unique personalities of their equine companions. They share laughs over their horses' antics and the challenges of managing them in unpredictable weather. The episode captures the essence of friendship, humor, and the relatable chaos of adulting, all while celebrating their love for horses and the equestrian lifestyle. In this lively episode, the hosts engage in a humorous and candid discussion about their experiences with horses, personal anecdotes, and the quirks of adulting. They share stories about their horses' personalities, particularly focusing on a mare who has strong opinions about her companions and life in general. The conversation flows into light-hearted banter about travel mishaps, the challenges of social media, and the joys of drinking and shopping. As they navigate through various topics, the camaraderie among the hosts shines through, making for an entertaining and relatable episode.Keywords adulting, horses, equestrian, podcast, humor, chaos, horse names, weather, friendship, lifestyle, horses, adulting, travel stories, equestrian life, humor, personal anecdotes, horse personalities, social media, friendships, podcastChapters00:00 Introduction and Holiday Hijinks01:52 Adulting Adventures and Chaos05:55 Introducing Nichole and Her Background10:01 Food, Drinks, and Equestrian Stories13:59 Horse Mishaps and Personal Anecdotes15:47 Horse Transformations and Quirky Names19:32 Superstitions Around Changing Horse Names21:02 Barn Fitness vs. Gym Fitness26:01 Weather Woes and Equestrian Life33:19 The Opinionated Mare34:44 Travel Tales and Packing Tips38:23 Nostalgia and Old Photos41:10 Traveling with Style48:41 Never Have I Ever: Equestrian Edition49:23 Playing Never Have I Ever52:11 Horse-Related Anecdotes56:09 Caffeine and Cold Brew Conversations01:00:26 Adulting Wins of the Week01:01:39 Closing Thoughts and Where to Find UsLinks:www.adultingwithhorsespodcast.comInstagram @adultingwithhorsespodcastTwitter @AdultingHorsesFacebook Group, The Clubhouse: https://www.facebook.com/groups/adultingwithhorsespodcast/Patreon https://www.patreon.com/AdultingWithHorsesPodcastThank you for being a little weird with us, horse girl! If you like what you hear make sure to subscribe to the podcast on your player of choice, join our Adulting with Horses Clubhouse on Facebook where you can become part of the show! Also, it's a great place to meet other horse crazy women. Thanks and see you next time!If you like what you hear but want a little more, become a Patreon member for extra bonus episodes, behind-the-scenes content with video, and more!

How We Seeez It! Episode 321, Frankenstein (2025) “In you, I have created something truly horrible.”– Dr. Victor Frankenstein.  Guillermo Del Toro was so inspired by Mary Shelley's book as a child; he has always wanted to take his shot telling this story. The movie he has made is up for many Oscars as well as other awards. Best picture being one of them. So, join us for the discussion on our thoughts and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "The Blunderbuss" 1 oz Svöl Danish-Style Aquavit ¾ oz Cherry Heering ¾ oz Hamilton 151 Overproof Rum 2 dashes Smoked Salt & Pepper Bitters Stir until very cold Strain into a rocks glass Express a lemon peel and discard “Oedipus Complex” 1.5 oz Caramel Vodka 1.5 oz Amaretto  1 oz Grind Espresso liquor Add in a “Breast Milk shot” .33 oz Crème de Cacao  .33 oz salted caramel Irish cream  .33 oz butterscotch schnapps  .33 oz Milk   Show links: https://hwsi.podbean.com/e/frankenstein-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

After our last few themed episodes we're now back to our regular format – talking two bottles, a book, a bar and a very special guest… Our first product is Jin Jin – an enzymatic cordial. Chivas Regal Crystalgold. Equally intriguing, in a very different way is Chivas Regal Crystalgold, the first clear spirit from Chivas Regal… With a nod to Dry January our book tells you everything you could want to know about lighter drinking. It's Low Alcohol Cocktails – New Frontiers in Mixology by Diego Ferrari. And to warm up on a cold winter's evening we headed to The Winter Chalet at Rosewood London. Finally, our guest is Katie Rouse, co-owner of Couch in Birmingham, who joins us to talk about the bar's Couch Surf programme.What we're mixing:Horse's Neck With A Kick40ml cognac120ml ginger ale5 dashes of Angostura bitterslong strip of lemon peelMethod:Chill glasses and fill with ice. Add the cognac then top with ginger ale, add Angostura bitters. Stir gently to combine. Garnish with a long strip of lemon wound in and over the top of the glass.Links to bars mentioned in this episode:Couch StirchleyChivas Regal CrystalgoldLow Alcohol Cocktails – New Frontiers in Mixology – by Diego FerrariJin JinThe Chalet at Rosewood LondonThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

It's cold, dark days in Sweden so we need dark beers to keep us warm. Alesong has released a special edition of Rhino Suit. Rhino Suit - Swedish Edition is an 11% ABV double milk imperial stout. Made special for Sweden, this milk stout is a Heaven Hill bourbon-barrel-aged beer. It makes us feel special. It's not often we get double milk stouts at Systembolaget. When we saw Surly 13, a 12.5% ABV  maple barrel-aged double milk imperial stout, we knew we had a great combo. Sadly, it wasn't specially brewed for Sweden. #beer #craftbeer #drinks #barrel-aged #imperialstout #milkstout

What does clean eating actually mean anymore?This week on the Organic Fitness Podcast, I sit down with Gerry Scullion, the man behind King of Kefir, to break down fermentation, gut health, preservatives, sugar, and the truth about soft drinks.We unpack:Why labels matter more than everHow ultra-processed drinks damage your gutWhat “live cultures” really meansWhy organic and local food actually mattersAnd how small producers are pushing back against big industryThis is about education, awareness, and making better choices... one drink, one meal at a time.Listen in if you want clarity instead of confusion.

Although most of the winter storm is over, parts of the country are going to be without power until Sunday. Former New England Patriots coach Bill Belichick did not get voted into the NFL Hall of Fame. A small study showed that cannabis infused drinks is lowering alcohol consumption.See omnystudio.com/listener for privacy information.

This issue will review: 1.     Semaglutide and cardiovascular outcomes by baseline and changes in adiposity measurements: a prespecified analysis of the SELECT trial 2.     Impact of Oral Semaglutide on Kidney Outcomes in People with Type 2 Diabetes: Results from the SOUL Randomized Trial 3.     The effect of substituting water for artificially sweetened beverages on glycemic and weight measures in people with type 2 diabetes: The Study of Drinks with Artificial Sweeteners (SODAS), a randomized trial 4.     Effects of carbohydrate-restricted diets and macronutrient replacements on cardiovascular health and body composition in adults: a meta-analysis of randomized trials Trial Diabetes Core Update is a monthly podcast that presents and discusses the latest clinically relevant articles from the American Diabetes Association's four science and medical journals – Diabetes, Diabetes Care, Clinical Diabetes, and Diabetes Spectrum. Each episode is approximately 25 minutes long and presents 5-6 recently published articles from ADA journals. Intended for practicing physicians and health care professionals, Diabetes Core Update   discusses how the latest research and information published in journals of the American Diabetes Association are relevant to clinical practice and can be applied in a treatment setting. For more information about each of ADA's science and medical journals, please visit Diabetesjournals.org. Hosts: Neil Skolnik, M.D., Professor of Family and Community Medicine, Sidney Kimmel Medical College, Thomas Jefferson University; Associate Director, Family Medicine Residency Program, Abington Jefferson Health John J. Russell, M.D., Professor of Family and Community Medicine, Sidney Kimmel Medical College, Thomas Jefferson University; Chair-Department of Family Medicine, Abington Jefferson Health

Uncle Arnie's is one of the most compelling growth stories in THC beverages right now — and this episode breaks down how it actually happened.Since launching in 2020, the THC drinks brand has delivered roughly 100% growth each year, scaling from about $400K in Year 1 to more than $25M in revenue today. It's now one of the largest THC beverage brands in California, with a rapidly expanding national footprint across both regulated cannabis and hemp markets.In this episode, Theo Terris, co-founder and CEO of Uncle Arnie's, walks through how the company built momentum in a fragmented, highly regulated category — despite having no background in beverage, cannabis, or CPG. That outsider perspective shows up everywhere: From approachable branding and packaging that educates consumers, to a relentless focus on partners and execution.Theo explains why Uncle Arnie's leaned into full-flavor, familiar formats like teas, lemonades, sodas, and functional shots instead of chasing seltzer trends — and how thoughtful dose architecture (2.5mg, 5mg, 10mg) unlocked both sessionability and compliance across myriad state-by-state regulations. He also details how consumer education, including clear onset-time cues on packaging, helped reduce friction for first-time buyers and retailers alike.The conversation offers a rare, unvarnished look at what scaling actually looks like in THC beverages. Theo breaks down how Uncle Arnie's approached distribution market by market, why merchandising remains one of the category's biggest challenges, and how mature states like California and Minnesota provide a preview of where the space is headed.For investors, Theo shares how Uncle Arnie's raised capital opportunistically — recently closing a $7.5 million Series A with Mindset Capital, Delta Emerald Ventures, and strategic investor Harry Rubin of Boston Beer — and why mentorship and operational rigor mattered as much as funding. Even amid regulatory uncertainty, the brand continues to expand, landing in major retail chains and adding new points of distribution.The bigger takeaway: This isn't a hype-driven THC story. It's a grounded, data-aware discussion about building a real beverage business in a nascent and rapidly changing category.Whether you're a drinks founder, retailer, distributor, or investor tracking where the next major beverage movement is forming, this episode delivers insight into what's actually working — and what matters most when scaling in emerging categories.Don't miss our next episode, dropping on February 4.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Thank you!

Bars aren't losing money on non-alcoholic drinks.They're losing money by misunderstanding them.As guest behavior shifts toward functional, botanical, and alcohol-free options, the bars winning right now aren't guessing, they're following the math.In this episode, I break down why non-alcoholic drinks can match or exceed cocktail margins, how pricing psychology has changed, and what happens when you treat this category like a system instead of a patch.If your menu hasn't evolved with how people actually choose drinks now, this episode explains what changed.

Grant Faulkner is the co-author of Something Out There In the Distance. We chat the open road of Nevada and Arizona, the religion of storytelling, how much money we make writing books, and so much more. Feb 4th @ 6pm: Tony’s Free Creative Writing Workshop at Los Feliz Library on 1874 Hillhurst Ave., Los Angeles, just show up. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

...OH you're counting BEERS too!? 

Peter Greenberg, travel expert and host of Eye on Travel on WGN Radio, joins Wendy Snyder, in for Lisa Dent, to discuss how safe water and coffee actually are on board and the necessity for buffer time between connecting flights.

How We Seeez It! Episode 320, Pluribus (2025) Season 1 “Because I'm smart enough to know you don't ask a drug dealer to describe their heroin.” — Carol. Vince Gilligan's latest sci-fi, dystopian dark comedy series on Apple TV stars Rhea Seehorn as Carol Sturka. This series will have some people yelling praise from the rooftops, while others lament its slow and, to them, boring pace. No matter what side you come down on, we can all agree that Pluribus is thought-provoking. So, join us for the discussion, and don't forget about our cocktails for this episode — there should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there's something you've watched that we might enjoy, or a can't-miss series we should check out. Please also rate and review the show on all your favorite podcast apps.   Drinks for the episode: "The Sequence" ¾ oz Drambuie ¾ oz Campari ¾ oz Crème de Violette ¾ oz Blue Curaçao layer carefully and stir before drinking & "D.O.S.E. of Screaming Orgasm" 1 oz Vodka 1 oz Amaretto 1 oz Coffee liqueur 1 oz milk “HDP” 3 oz 99 Bananas 2 oz Crème de Cacao 2 oz Milk Shaken and pour over ice "Hand Grenade" 1 oz London Dry Gin  1 oz Spiced rum 1 oz Vodka 1 1⁄4 oz Midori 1 1⁄4 oz Pineapple juice Beer Komes Raspberry Porter   Show links. https://hwsi.fm https://hwsi.podbean.com/e/pluribus-season-1/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Mahvesh Qureshi, an M&A partner at Hogan Lovells and member of the firm's global board, discusses the social skills that have helped her succeed as a lawyer and law firm manager. 

Shibir Shakya, Director and technical leader at International Sound Service (ISS), Rabin Shrestha, Owner and Director of Events at LOD (Lord of the Drinks) and Rajat Das, Founder of RA Designs and Business Head at VF Sets & Space. Together, they represent a new generation of creators and business leaders shaping Nepal's global entertainment and experience-design platforms.

Omnipollo continues their ongoing series where they take a bunch of different breweries and come up with a beer. Then each brewery brews their version of that beer. It's a fun way to see how you can take the same beer and it's slightly interepreted by differently. It makes brewing feel more like jazz. Three Times Three Vol 7 is an 8% DIPA with yummy tropical notes. Spanish brewer Soma has been making some great IPA's recently. Mantra is a 6% IPA made with krush, citra and kohatu hops. #beer #craftbeer #drinks #dipa #ipa

Leider mussten wir unsere Winterpause aus persönlichen Gründen um zwei Wochen verlängern. Das tut uns wahnsinnig leid. Um euch ein wenig zu vertrösten, kommt heute dafür eine Folge aus dem Archiv, die uns sehr am Herzen liegt. Regulär geht es hier dann am 04. Februar mit einer neuen, spannenden Folge weiter. Vor Kurzem jährte sich ein Verbrechen zum 14. Mal, das mehr Leben gekostet hat als die meisten Straftaten, die hier im Podcast bisher erzählt wurden. Die Beteiligten haben für das Verbrechen keine Messer, keine Pistolen oder andere Waffen benutzt. Zu dieser Tat hat vielmehr ihre Überheblichkeit und fehlendes Verantwortungsgefühl geführt. In dieser Folge “Mordlust - Verbrechen und ihre Hintergründe” besprechen Laura und Paulina den Fall der Costa Concordia - eines der größten Schiffsunglücke unserer Zeit. Matthias und Marcel sitzen in der Bar des Kreuzfahrtschiffes, das sie sieben Tage auf eine mediterrane Rundreise geschickt hat und ihr schwimmendes Zuhause war. Morgen geht es wieder von Bord, weshalb sie an diesem Abend ihren Urlaub nochmal Revue passieren lassen wollen. Als der 38-jährige Matthias für weitere Drinks sorgen will, wird der Ozeanriese plötzlich von einem heftigen Schlag erschüttert. Kurze Zeit später heißt es über die Lautsprecher, es handele sich um einen Stromausfall. Matthias und Marcel sind nicht überzeugt. Sie machen sich auf den Weg nach draußen, um nachzuschauen, was los ist. Große Luftblasen steigen um das Kreuzfahrtschiff herum auf. Kein gutes Zeichen. Während an Bord langsam Panik ausbricht, versuchen die zwei Freunde Platz auf einem Rettungsboot zu ergattern. Vergebens. Wenig später sind sie im Inneren des Schiffs gefangen, während die Costa Concordia langsam mit Wasser vollläuft. 32 Tote, etliche Verletzte und daran soll allein der Kapitän schuld sein. Bis heute steht die Frage im Raum, ob wirklich alle Verantwortlichen zur Rechenschaft gezogen wurden. In dieser Folge schildern wir, wie es zu der Katastrophe kommen konnte, warum die Evakuierung so lange gedauert hat und sprechen mit Menschen, die dabei waren, als das Schiff, was sie für unsinkbar hielten, langsam vom Meer verschluckt wurde. **Credit** Produzentinnen/Hosts: Paulina Krasa, Laura Wohlers Recherche: Paulina Krasa, Laura Wohlers, Vera Grün Schnitt: Pauline Korb **Shownotes** Sky Dokumentation: Costa Concordia – Chronik einer Katastrophe Das Funk-Protokoll: https://bit.ly/3i7LecC *Fall* Bild: Vor 10 Jahren sank die “Costa Concordia”: https://bit.ly/3WFeoyJ MZ: “Costa Concordia”: https://bit.ly/3IokrU6 Spiegel: Überlebende des “Costa”-Unglücks: https://bit.ly/3Qa8Qd7 Die Story: Costa Concordia Die ganze Geschichte Lügen, Versagen, Leid: https://bit.ly/3jBMTre SWR Nachtcafé: Wenn der Traum zum Albtraum wird: https://bit.ly/3CiEP5p Sueddeutsche: Albtraum in Endlosschleife: https://bit.ly/3WKK1XY FAZ: Costa-Concordia-Unglück: https://bit.ly/3WNMEs4 FAZ: Costa-Concordia-Doku bei Sky: https://bit.ly/3i9RwZf *Prozess* Sueddeutsche: Costa-Concordia-Kapitän verurteilt: https://bit.ly/3WFi1F6 Sueddeutsche: "Costa Concordia"-Prozess: https://bit.ly/3G9Ai6d Spiegel: "Costa Concordia"-Urteil bestätigt: https://bit.ly/3Qc17v5 Spiegel: Urteil im “Costa-Concordia”-Prozess: https://bit.ly/3X0gqJz Stern: Prozess um Costa-Concordia-Unglück: https://bit.ly/3jL62qO Welt: Prozess gegen Kapitän Schettino ost großes Theater: https://bit.ly/3vFlY0l Spiegel: Der hilfsbereite Capitano: https://bit.ly/3GygFpQ ARD MM: Costa Concordia-Prozess: https://bit.ly/3G4KuwI **Partner der Episode** Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/Mordlust Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Joe Clifford and Barry Bunin join me to discuss their book Inside CDD Vault. We chat drugs, Silicon Valley, advances with psychedelics, and so much more. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

Episode 100 is a milestone moment for Business of Drinks — and instead of looking backward, we're doing what this show has always done best: Looking ahead.In this special episode, Erica Duecy, Scott Rosenbaum, and Caroline Lamb break down the biggest drinks trends shaping 2026, using a meta-analysis of 16 leading industry trend reports. The goal isn't hype, it's pattern recognition. We're pressure-testing what's structural, what's actionable, and what actually matters for founders, operators, and drinks leaders navigating a complex market.Across the first 100 episodes, one pattern has held true: Trends only matter if they translate into execution. This conversation applies that lens to what's coming next.Here's a preview of what's to come:

In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic. They share their experiences of the Seattle Culinary Scene and navigating challenges such as rising food costs and minimum wage, while also highlighting the innovative spirit that has emerged, with many pop-ups transitioning into successful restaurants. The chefs emphasize the importance of local ingredients and seasonal menus, showcasing how they adapt their offerings to reflect the unique bounty of the Pacific Northwest. They also touch on the competitive landscape of the culinary world, particularly in the sandwich and pastry sectors, and how they strive to maintain authenticity while appealing to a diverse clientele. The chefs delve into their personal journeys, discussing how their cultural backgrounds influence their culinary creations. They share insights on the significance of community and connection through food, as well as the creative processes behind their menus. The conversation culminates in a discussion about the importance of experimentation and iteration in crafting cocktails, with a focus on balancing flavors and ensuring that each drink resonates with patrons. Overall, the episode paints a vibrant picture of Seattle culinary scene, marked by resilience, creativity, and a commitment to quality. Emmanuel Laroche and Christina Wood discuss the challenges of introducing unconventional ingredients, such as fermented items, and the reactions they receive from patrons. Melissa Miranda shares her personal inspirations, rooted in family and cultural heritage, which shape her approach to menu development. The group reflects on the evolving trends in the culinary world, particularly the resurgence of tropical flavors and the integration of savory elements into cocktails. They also explore the role of social media in shaping food trends, with a nod to the growing popularity of unique flavor combinations that challenge traditional expectations. In this engaging conversation, the panelists discuss the evolving trends in the food and beverage industry, particularly focusing on the rise of non-alcoholic cocktails and the enduring popularity of espresso martinis.  Christina Wood highlights the coffee culture in Seattle, emphasizing the city’s preference for coffee-driven drinks. The discussion then shifts to the creative process behind crafting non-alcoholic cocktails, with Emmanuel Laroche and Kyton Blair sharing insights on the increasing variety of options available today compared to just a few years ago. The discussion culminates in a heartfelt exchange about self-care, the pressures of the culinary world, and the value of collaboration and support among peers, emphasizing the need for balance and understanding in a demanding profession. What you’ll learn from this panel discussion 00:00 Introduction to Seattle’s Culinary Scene04:25 Challenges and Evolution Post-Pandemic06:57 The Rise of Pop-Ups and New Trends09:40 Seasonality and Local Ingredients in Cooking12:26 Cultural Influences and Culinary Identity15:06 Innovative Uses of Local Produce17:44 The Role of Community and Tradition in Cuisine21:43 Preserving Local Flavors22:58 The Art of Seasonal Menus23:53 Innovative Cocktails and Cultural Influences27:00 Sources of Culinary Inspiration29:26 Balancing Tradition and Innovation32:10 Menu Evolution and Customer Engagement34:22 The Role of Community in Culinary Creativity37:03 Seasonal Adjustments and Customer Preferences38:41 Pushing Boundaries in Sandwich Making40:40 Creative Pastry Innovations42:16 Exploring Savory Donuts and Unique Pastries44:21 Seasonal Menu Inspirations and Collaborations47:17 Crafting Cocktails: Flavor Pairing and Trends49:57 The Challenge of Unpopular Flavor Combinations51:59 Emerging Trends in Flavors and Ingredients54:46 The Coffee Culture: Trends and Preferences01:00:36 Crafting the Perfect Sandwich01:01:29 Culinary Inspirations and Personal Favorites01:03:19 Menu Challenges and Customer Education01:04:38 Navigating Competition in the Culinary World01:06:10 Mental Health and Self-Care in the Restaurant Industry01:08:08 Lessons Learned from Experience01:09:39 The Importance of Teamwork and Support01:12:08 Finding Balance and Managing Stress01:13:41 Advice for Future Chefs01:18:06 Final Thoughts and Reflection Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Melissa Miranda Instagram Social media Avery Hardin Instagram Social media Janet Becerra Instagram Social media Christina Wood Instagram Social media Kyton Blair Instagram Links mentioned in this episode Musang restaurant Kilig restaurant Pancita restaurant Layers Green Lake restaurant Pastry Temple bakery Roquette Bar SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger & Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.#RestaurantInnovation #BeverageTrends #FastCasualNationBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

Andreas Steno and Mikkel Rosenvold of Steno Research break down the macro headlines shaping markets. Discussing Trump's renewed tariff threats and the geopolitical fallout around Greenland, to rising Japanese yields, and how AI is shifting from hardware to software.☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today's wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production. An insightful, honest and thought-provoking conversation about the future of wine and the choices shaping it. You can buy the book at Académie du Vin Library for £20 - but use the code EATSLEEP15 for 15% off any of the books on the site. This episode is sponsored by Zeno: Alcohol Liberated Wines (Non Alcoholic Producer of the Year 2025 with the International London Wine Competition) The wine mentioned is the Zeno Alcohol-Liberated Sparkling £12.50 from Waitrose and Waitrose Cellar. Follow Zeno on Instagram @drinkzeno. Shownotes 02:15 Fun fact of the episode: why some grapes do better in heat that others 06:25 Andrew Neathers introduces himself discussing his background as a wine critic and an environmentalist 08:44 Jane Masters' background and her long-standing focus on sustainability in the wine industry. 13:00 Synthetic fertilisers and agrochemicals - why they became widespread and their long-term impact on vineyards and ecosystems. 20:50 Organic farming and its limitations - the use of copper and sulphur in humid climates. 26:41 Predator insects in vineyards - replacing chemical treatments with natural solutions. 27:44 The use of drones in viticulture and precision farming. 28:26 Are new technologies accessible to small and medium-sized producers? 29:44 Inside the winery: water, electricity and energy use as major sustainability challenges. 34:46 Sustainability across the wider drinks industry - what meaningful progress really looks like. 36:59 The environmental cost of traditional glass wine bottles. 43:26 Bottle colour, recyclability and consumer perception. 45:30 The human side of sustainability - vineyard and winery workers. 50:59 What Jane Masters and Andrew Neather hope readers will take away from Rooted in Change. 52:51 Use code EATSLEEP15 for 15% of the book Rooted in Change: The Stories Behind Sustainable Wine.

Master and pupil discuss Diners, Drive Arounds and Drinks.

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

e341 Commitment to Commitment, Dangerous Drinks, Eagle Feathers by Paul George

Drinks and a Movie podcast is back and Carissa and I are discussing the new 28 Years Later: The Bone Temple. Is this sequel better than the previous film? Join us to find out.

Neil and Beth talk about the different hot and cold beverages that they like to drink. Would you rather drink still or sparkling water? Learn to talk about what you prefer to drink.WATCH THIS PODCAST: ✔️ https://www.bbc.co.uk/learningenglish/english/features/real-easy-english/260116SUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newslettersWATCH THE LONDON LETTER CHALLENGE: ✔️ https://www.bbc.co.uk/learningenglish/english/features/the_london_letter_challenge/FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followusLIKE PODCASTS? Try some of our other popular podcasts including: ✔️ 6 Minute English ✔️ Learning English Vocabulary ✔️ Learning English StoriesThey're all available by searching in your podcast app.

Download Cash App Today: [https://capl.onelink.me/vFut/crftch8p] #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures.If you're 21 or older, get 25% OFF your first order + free shipping on orders $89+ @IndaCloud with code [DIYS] at https://inda.shop/[DIYS]! #indacloudpodThe internet is already doing too much in 2026.In this episode of Dam Internet, You Scary!, Patrick Cloud and Tahir Moore sit down with Khleo Thomas to break down everything from dating expectations and social media overstimulation to AI robots, dystopian futures, and the wildest news stories on the internet right now.We talk:Why dating feels like a monthly expenseHow social media drains your energy before noonAI robots replacing humans (and using up our water)A man arrested with over 100 skeletons in his basementInternet fame, clickbait beef, and why nothing shocks us anymoreTech nostalgia, childhood dreams, and adult moneyKhleo Thomas' NAACP Image Award nominationVote Here: https://naacpeoty.judge.live/categories/6ef87081-d4ec-405a-ac86-08de4c8933d8/entrantsThis episode is funny, uncomfortable, and way too real.00:00 – Cold Open: Dating Expectations & “Paying for Everything”02:01 – Welcome to Damn Internet, You Scary!03:14 – Guest Intro: Khleo Thomas05:10 – Social Media Overstimulation & Morning Phone Habits10:41 – Dating Costs, Red Flags & Relationship Expectations18:40 – Selena Powell, Rappers & Internet Villain Energy25:02 – Why Men Ignore Warnings in Dating31:12 – Would You Rather: Late With an Excuse or On Time Miserable?40:15 – Being Early, Airports & Anxiety47:10 – Tech Unboxings, Collecting & Organization55:20 – Living Childhood Dreams as Adults01:02:55 – Disneyland Turkey Leg Debate01:06:35 – Kraft Mac & Cheese vs Homemade (Conversion Story)01:12:05 – Cash App Ad Read01:15:50 – Robot Club Sightings in Vegas01:19:40 – AI Robots Replacing Humans01:23:05 – AI Using Water & Dystopian Future Talk01:29:00 – Internet Fame, Clickbait & Manufactured Beef01:35:10 – Man Arrested With 100 Skeletons in His Basement01:43:45 – Why Nothing Surprises Us Anymore01:47:50 – In The Cloud Ad Read (THC Gummies & Drinks)01:52:35 – Cookie Monster's Real Name01:58:40 – Tickle Me Elmo & 90s Toy Chaos02:06:20 – Old Cell Phones, Razr Era & Tech Nostalgia02:18:30 – Khleo Thomas NAACP Image Award Nomination02:24:50 – Where to Vote for Khleo02:27:45 – Upcoming Shows & Closing

This week, the Meatballs talk about what's caught their attention on TV, if they would kill each other if they turned into vampires, and the big Verizon phone service outage. Deena saw Disney on Ice then had her own embarrassing ice skating moment. They also talk about their thoughts on GLP-1s in Hollywood, and how it's effecting them.This episode is sponsored by:Blissy - Wake up with clearer skin, smoother hair, and cooler sleep. Use code MEATBALL for an extra 30% off at blissy.com/MEATBALL.Text or leave a voicemail for the Meatballs at (732) 508-7952 to get some Meatball Advice!

How We Seeez It! Episode 319, Snatch (2001) “You should never underestimate the predictability of stupidity.” – Bullet Tooth Tony.  Guy Ritchie's fun, high-paced, highly rewatchable look at a jewel heist gone wrong. Throw in an unpredictable underground boxing match and plenty of indecipherable speech. The unique style of this movie will have you watching it again, or maybe it is just Brad Pitt's portrayal of Mickey. So, join us for the discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Let us know if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode "Proper Facked" Start wit' da burny one… yeh know. Touch a' lemony fing. Splash a' sumfin' sweet. Bit a' da dodgy stuff. Chuck it all in. Don' bash it about. Pour it. Done. “Typsy Gypsy”  1 oz Luxardo Del Santo 2 oz Gunpowder Irish Gin .75 oz Aperol .5 oz Charred Grapefruit Tonic .5 oz Lime Juice .5 oz Lemon infused simple syrup Show links. https://hwsi.podbean.com/e/snatch-2001/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Nihilo is a rare creative agency in beverage that treats branding as a business discipline, not a design exercise.In this sponsored episode of Business of Drinks, co-founders Margaret Kerr-Jarrett and Emunah Winer join us to unpack their newly released 2026 New Rules Report and what it reveals about how the most effective drinks brands are actually being built right now.The New Rules Report is the centerpiece of this conversation. Based on deep discussions with founders, operators, and investors across beverage alcohol and non-alc, it offers a practical framework for understanding how brand, distribution, fundraising, and operating choices intersect. This isn't a list of trends or a lookbook. It's an operating lens for founders navigating saturation, slower capital, and changing consumer behavior.In the episode, Margaret and Emunah explain why “looking good” is now table stakes, not a growth strategy — and why clarity of perspective matters more than polish. They share why many brands are intentionally simplifying their stories instead of over-educating consumers, how packaging and distribution choices function as brand strategy, and why real-world, IRL activation is once again becoming a primary growth lever.They also break down several of the core “rules” from the 2026 report, including why one strong idea beats a complicated narrative, how contrarian positioning can unlock whitespace when categories crowd, and why profitability, production decisions, and funding paths quietly shape brand meaning just as much as marketing does.If you're a drinks founder, operator, or investor trying to understand how brands are winning in a noisy, capital-constrained environment — and how to apply those lessons to your own business — this episode offers a grounded, strategic playbook.To access the 2026 New Rules Report, visit www.newrulesbev.com.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

We love a birthday and Neon Raptor is celebrating their 9th birthday. They released a trio of beers as part of the celebration. We got our hands on two of them. Ninth BIrthday Sour is a based on the Brititsh classic Victoria Sponge. This pastry sour is filled with strawberries, raspberries, vanilla and sponge cake. It wouldn't be a birthday without an imperial stout. Ninth Birthday Impy is an imperial stout filled with chocolate, hazelnuts and caramel biscuits.  #beer #craftbeer #drinks #imperialstout #pastrystout #pastrysour

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

Welcome to the 2025 BRUNCHIES! Our 7th Annual Celebration of the best (and worst) in Music, Sports, Pop-Culture, Food, Drinks, and Randomness of the year that was 2025! So, put on your Finest Attire, and we'll see Yinz at the Table! Thank You For Listening! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube, Spotify, & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Instagram, TikTok, and GoodPods!

Wölffer Estate Vineyard is an example of a legacy winery that has managed to stay culturally relevant and financially healthy through one of the most challenging periods in wine.The Hamptons-based, family-owned winery now produces roughly 250,000 cases annually and finished 2025 up single digits in both dollar sales and volume, outperforming much of the broader category. In this episode, CEO Max Rohn explains how Wölffer evolved from a local estate into a nationally recognized lifestyle brand — without outside capital, without chasing volume, and without abandoning quality.Key takeaways for drinks founders:

Society & Culture and Leisure - Caro Griffin

Jaime Parker Stickle is the author of Vicious Cycle, her debut novel. We chat the fun of colon cancer screenings, how I shouldn’t be a misogynist anymore, life of marriage and kids, how every date needs proof of no STDs even before the first kiss, and so much more. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

☀️ Crypto Gathering Miami 2026: not everyone wants the full conference sprint. That's why there's the Social Pass ($300): welcome drinks, beach party, and Drinks with @RaoulGMI LIVE

Have you ever caught yourself thinking, “If you felt what I feel, you'd drink too”? Chuck gets that. For years, a combination of work stress, long commutes, and intense back pain had him pouring more than he ever planned. Drinks became his “off switch” at the end of the day and then his go-to whenever his body flared. Eventually, the pain calmed down and the stressful job shifted, but the habit of drinking stuck around—which was the wake-up call he couldn't ignore. In this episode, Chuck and Coach Cole talk through the messy, human side of quitting alcohol when you have chronic pain, including what happened when his back suddenly “went out” again after months alcohol-free. Chuck shares how appropriate medical care, a short course of prescribed meds, and a strong internal “I am not starting over” helped him stay off the bottle. You'll hear how he rebuilt his routine around daily stretching, core strength, and even a zero-gravity nap, plus why music and creative hobbies feel better than any buzz. They also dig into boundaries—leaving family gatherings early, pushing back (diplomatically) at work, and deciding he no longer has to sit and absorb other people's behavior to be polite. If you've ever wondered whether you can rebuild your life around what you love instead of avoiding what hurts, this conversation is for you. Coach Cole and Chuck discuss: Slipping from teenage partying into midlife self-medication with alcohol Realizing the job and pain changed, but the drinking stayed Navigating quitting alcohol when you have chronic pain Facing a second major back episode alcohol-free and nearly getting derailed Why alcohol never truly solves stress, family conflict, or health issues Using “walk away” as a valid backup plan at triggering gatherings And more… Episode links: www.alcoholexperiment.com Related Episodes: I've Used Wine to Numb Physical Pain | Reader Question | E196 - https://thisnakedmind.com/ep-196-i-used-wine-to-numb-physical-pain-now-without-it-my-quality-of-life-is-way-down-what-can-i-do/  Overcoming Using Alcohol as a Pain Reliever | Reader Question | E656 - https://thisnakedmind.com/ep-656-readers-question-overcoming-using-alcohol-as-a-pain-reliever/ Alcohol Doesn't Relieve My Pain, It Steals My Joy | Alcohol Freedom Coaching | E732 - https://thisnakedmind.com/alcohol-freedom-coaching-alcohol-doesnt-relieve-my-pain-it-steals-my-joy-ep-732/ Ready to take the next step on your journey?  Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious!