Podcasts about drinks

Our Favorite Holiday Foods & Drinks by Maine's Coast 93.1

While you may need to forego you favorite drink while you're expecting, you shouldn't have to miss out completely. Introducing the "mocktail" which combines great ingredients and garnishes for the perfect non-alcoholic drink during your pregnancy. Today we're putting some of these recipes to the test by making them right in our studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Day 15 is a real treat. Since Martin messed up on his theme he replaced a beer with a 3 Fonteinen Oude Geuze. Not just any oude geuze but a  Platinum Blend from the 18/19 release. No 82 is at a great point and ready to be consumed.  #beer #craftbeer #drinks #advent2025 #geuze

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

It feels like if we had to pick a country of the year for 2025. It would be Poland. We've highlighted a lot of beers from the country this year. Even this calendar we've already had two beers from Poland. Day 14 features another brewery. Stu Mostow collaborated with Wylams to create Newcastle Donut. It's a pastry sour with mango, pineapple and donuts. #beer #drinks #craftbeer #pastrysour #advent2025

Show Open 12.13.25 

My guest this week is  couples therapist Zach Brittle who is based in Seattle  I was able to pick his brain about that very common question we hear from some of our members – How can I quit when my partner drinks?   In this episode:- Zach's drinking escalated during COVID lockdown—he felt depressed and family relationships were under strain. He reached that point that many of us get to – his “not this" moment as we call it in Tribe Sober He approached a sober friend, Dave, who became his sponsor and helped him to work the 12 steps He only attended a few in-person AA meetings but actually found a South African online meeting that became his home group – so he has a soft spot for us here in SA He quit alcohol quickly and without too much trouble, but deeper emotional recovery took much longer. Zach stressed the difference between quitting drinking and being sober. His marriage had involved heavy shared drinking and his wife had been his drinking buddy But after he got sober, his wife began to drink more and had her own recovery journey to tackle Their 15-year-old daughter also “spun out” as the family system recalibrated Family members are now all healthy and connected I loved Zach's analogy as a family being like a child mobile – hold one piece steady and the other pieces wobble – how true Zach had some great advice for partners struggling with a drinker who won't change: Take care of yourself first — get grounded and stable. Build your “healthy place” and invite your partner into it. You can't decide their behaviour, but you can decide what works for you. Early sobriety is fragile — ignore comments like “you're boring.” Focus on your own survival. Zach's Top Benefits of Sobriety Feels like an adult for the first time in his life. Sleep transformed — falls asleep naturally, sleeps through, wakes refreshed. Clear mind & emotional stability — no hedging, hiding, or dodging. Better marriage — calmer, more intimate, more predictable. Massive financial savings — used to spend ~$12k/year on bar tabs. Advice for Anyone Struggling Ask yourself: “Am I ready?” If yes, do the work: find community, a sponsor, a meeting, a book, a mentor. The work isn't quitting alcohol — it's understanding yourself and building emotional sobriety. Zach's Podcast & Work Hosts Marriage Therapy Radio — weekly episodes with real couples. Has published books and has a new one coming in 2027 on relational recovery. Works mostly in person in Seattle but does some online work. Zach Brittle is his website More Info   Tribe Sober subscription membership – you can join up HERE. To access our website, click HERE. If you would like a free copy of our “Annual Tracker” or our e-book 66 Days to Sobriety, please email janet@tribesober.com. If you would like to come to our Saturday afternoon Zoom Cafe as a guest and meet our community, just email janet@tribesober.com. to join our mailing list click HERE    Episode Sponsor This episode is sponsored by the Tribe Sober Membership Program.  If you want to change your relationship with alcohol then sign up today Read more about our program and subscribe HERE Help us to Spread the Word! We made this podcast so that we can reach more people who need our help.  Please subscribe and share. If you enjoyed the podcast, then please leave us a 5-star review on Apple podcasts. Take a screenshot of your review, and DM it to Tribe Sober's Instagram page – see PS below for instructions. We'll send you something special to say thank you! We release a podcast episode every Saturday morning. You can follow Tribe Sober on Facebook, Twitter, TikTok and Instagram. You can join our private Facebook group HERE. PS: How to Leave a Rating/Review in Apple Podcasts (on an iOS Device) Open the Podcasts app. EASY. Choose “Search” from the bottom row of icons and enter the name of the show (e.g. Recover Like a Mother) into the search field. Select the show under Shows (not under Episodes). Scroll down past the first few episodes until you see Ratings & Reviews. Click Write a Review underneath the displayed reviews from other listeners. You'll then have the option to rate the show on a 5-star scale and write a review (you can rate without writing too but it's always good to read your experience).  

We return to a familiar brewery on Day 13. The guys had both picked the same Smedsbo Slott beer. Stefan had to replace his so he got another Smedsbo Slott beer. Alfablot is a 16% ABV barleywine. Smedsbo Slott only knows how to make big beers and this one is huge. #beer #drinks #craftbeer #advent2025 #barleywine

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Starbucks Protein Drinks and whether they're really worth the hype. Have you seen these new protein-packed options popping up on the menu? After encountering difficulty accessing ingredient information on Starbucks' website and app, Jenn took a hands-on investigative approach, visiting a local Starbucks location to seek out the composition of these protein-enhanced beverages. What she uncovered reveals essential distinctions between how customers might expect these drinks to work versus how they're actually prepared. Jenn also addresses the broader question of whether adding protein to coffee drinks is a necessary trend or simply effective marketing. For anyone considering these new options or curious about optimizing their Starbucks order for nutritional value, this episode offers practical insights and transparent nutritional data. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Starbucks Protein Drinks, Protein Powder, Whey Protein, Coffee Protein, Protein Coffee, Protein Milk, Sweet Cream Foam, Matcha Latte, Nutrition Facts, Protein Content, Caffeine Content, 2% Milk, Protein Packed, Health Coach, Starbucks Menu, Protein Options, Iced Matcha, Grande Size, Saturated Fat, Carbohydrates, Sugar Content, Calorie Count, Vanilla Latte, Protein Supplement, Milk Alternatives, Almond Milk, Unsweetened Drinks, Beverage Nutrition, Coffee Additives, Protein Craze, Morning Fuel, Nutrition Information, Ingredient List, Whey Protein Isolate, Protein Concentrate, Sweet Cream, Iced Vanilla Latte, Blonde Vanilla Latte, Protein Foam, Starbucks App, Drink Modifications, How Much Protein In Starbucks Protein Drinks, Can You Add Protein Powder To Starbucks Coffee

In this festive holiday special of The Optimized Advisor Podcast, host Scott Heinila is joined by his wife Melissa Heinila, Kelly Hodges (Executive Assistant at Optimized Insurance Planning), and Nick Bernatowicz (Planning Director at Optimized Insurance Planning) for a global tasting adventure filled with flavor, laughter, and holiday cheer.The team samples holiday drinks and snacks from around the world, reacting to surprising flavors, sharing personal favorites, and debating which traditions deserve a spot in future celebrations. Between sips, the conversation turns warm and nostalgic as each guest reflects on beloved holiday traditions, memorable family moments, and the stories that make the season meaningful.With a fun mix of team camaraderie, cultural exploration, and heartfelt storytelling, this episode delivers a cozy, good-spirited celebration of what the holidays are all about—connection, tradition, and trying something new (even if it tastes a little unexpected). **This is the Optimized Advisor Podcast, where we focus on optimizing the wellbeing and best practices of insurance and financial professionals. Our objective is to help you optimize your life, optimize your profession, and learn from other optimized advisors. If you have questions or would like to be a featured guest, email us at optimizedadvisor@optimizedins.com Optimized Insurance Planning

Advent Day 12 is another strong beer. We're a little weary of quadruple IPAs. They usually overly sweet to mask the high alcohol flavor. Dutch brewers White Dog created Resting at the Bottom of the Ocean in collaboration with Brazilian Cervejaria Escafandrista. This 12% ABV bad boy goes down a little too smooth.  #beer #craftbeer #drinks #advent2025 #ipa #quadipa

Ein Bierchen, ein Begrüßungssekt, was ist schon dabei? Doch schon drei Drinks pro Woche gelten als riskant. Bestsellerautor Bas Kast erklärt die Studienlage. Eine der meistgehörten Podcastfolgen des Jahres. Sie ist ursprünglich am 22. Februar 2025 erschienen. Wir freuen uns über Kritik, Anregungen und Vorschläge! Per Mail an smarterleben@spiegel.de oder auch per WhatsApp an +49 151 728 29 182. Mehr Infos:Buch: Warum ich keinen Alkohol mehr trinke Homepage: baskast.de YouTube: @baskastofficial+++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Check out https://www.squarespace.com/SIP to save 10% off your first purchase of a website or domain using code SIP Exclusive $35 off Carver Mat at https://on.auraframes.com/SIP. Promo Code SIP Go to http://hellofresh.com/thesip10fm now to Get 10 Free Meals + a Free breakfast for Life! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

12-11-25 - Thursdays w/Former Dallas Cowboy OLineman Dale Hellestrae - PT2 - Dale Would Have To Pay More For Drinks At Italian American Center - Picks For Week 15 NFL GamesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We get asked all the time where we get all the drinks we enjoy around the resort (non-adult) and so we figured we'd discuss some of our favorites, most of which are not necessarily viral but all are delicious! Did we leave your favorite off our list? Plus tons of Downtown Disney and construction updates. Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

12-11-25 - Thursdays w/Former Dallas Cowboy OLineman Dale Hellestrae - PT2 - Dale Would Have To Pay More For Drinks At Italian American Center - Picks For Week 15 NFL GamesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're talking breakfast drinks. You a fan of drinking in the morning? So are we! This one will make you thirsty! Prost!

How We Seeez It! Episode 314, 9 to 5 (1980) “I'm gonna change you from a rooster to a hen with one shot!” – Doralee Rhodes. 45 years ago, Jane Fonda, Lily Tomlin and Dolly Parton join together to take down their sexist, egotistical, lying, hypocritical bigot boss. Along with improving the office workspaces for everyone else.  This hugely successful women lead comedy stands up to the test of time and we cover our thoughts on it and so much more. So, join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "Mary and the Girls" Doralee's Drink - Beer  - 1 glass of lager beer Violet's Drink — Frozen Margarita  - 1 oz tequila blanco  - ½ oz triple sec  - ¾ oz lime juice  - ½ oz simple syrup  - Crushed ice Judy's Drink — Nutty Irishman  - 1 oz Frangelico  - 1 oz Baileys  - 1 oz Irish whisky Serve in smaller glasses — you know, so they know their place Finish with 1 Maui Wowie Mary Wanna cigarette “A Cup of Ambition” 6 oz hot Chocolate  1.5 oz Southern Comfort Whiskey 1.5 oz Amaretto  1.5 oz Kahlúa 1.5 oz Bourbon Cream Show links. https://hwsi.podbean.com/e/9-to-5-1980/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Fulton Brewing CEO Ryan Petz joins Henry Lake to discuss how a federal ban on THC products could crush his industry and many others.

Tonight on “Banfield," if a cruise guest downs 33 drinks and goes on a violent rampage, who's to blame: him or the crew? And when that same guest dies while being restrained, who's responsible? We've got the latest on a new lawsuit that could impact every cruise vacation. Plus, shocking new details in the death of Rebecca Park, a pregnant woman from Michigan. We're getting our first look at the probable-cause affidavits — in which the suspects, Park's birth mother and stepfather, give two very different stories of what happened. And the mystery of D4vd and Celeste Rivas Hernandez continues. The singer reportedly knew police found dismembered remains in his car weeks ago, yet kept performing — and no one from his team called police. Why not? The tour company boss had to answer under oath.Ashleigh Banfield is *the* definitive authority on the nation`s biggest true crime stories. A veteran award-winning journalist, Ashleigh brings a sharp focus to the crime stories gripping America, distilling facts and analyzing context in a way which captures viewers` interests and imaginations. No one knows the prosecution and the defendants` cases better than BANFIELD, all the while keeping the victim at the heart of every story we tell just another reason NewsNation is truly News for All Americans.Weeknights at 10p/9C. #BanfieldNewsNation is your source for fact-based, unbiased news for all Americans. More from NewsNation: https://www.newsnationnow.com/Get our app: https://trib.al/TBXgYppFind us on cable: https://trib.al/YDOpGyGHow to watch on TV or streaming: https://trib.al/Vu0Ikij

Advent 2025 Day 11 is another dark beer. This time it's not a stout or barleywine. It's another type of dark beer, a black lager. Vinohradsky Black Panda is Tmave lager or dark Czech lager. A little hoppy, a little roasty and 100% drinkable. #beer #drinks #craftbeer #advent2025 #blacklager #tmave #lager

What is the future of THC drinks, after the U.S. government scheduled the hemp loophole in the 2018 Farm Bill to close on Nov 13, 2026? For answers, we speak with Xander Shepherd, co-founder of the THC beverage brand Artet.

Jo Linehan Climate Journalist brings us some great suggestions of some sustainable food and drinks to support this Christmas.

12-10-25 - Group Of Kids In Afghanistan Arrested For Wearing Peaky Blinders Outfits And Going Against Cultural Norms - Man's Family Sues Cruise Line After He Dies From Drinking 35 Drinks On Unlimited PassSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No,  the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #324

12-10-25 - Group Of Kids In Afghanistan Arrested For Wearing Peaky Blinders Outfits And Going Against Cultural Norms - Man's Family Sues Cruise Line After He Dies From Drinking 35 Drinks On Unlimited PassSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Richie Tevlin and Co-Host Dave Argust of Beermill WC talk with Danny Childs, James Beard Award-winning author of Slow Drinks. Danny is a trained ethnobotanist, mixologist, and former bartender at The Farm & Fisherman Tavern. His book Slow Drinks focuses on creating seasonal, foraged, and fermented beverages using ingredients sourced from local ecosystems. Through his work, Danny has become a national voice in the slow beverage movement, which emphasizes sustainability, biodiversity, and a deeper connection to place through drink.   @slowdrinks Link for "Slow Drinks" Book https://www.slowdrinks.co/ _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Tonewood Brewing - Barrington, NJ Forest & Main Brewing - Epi 17 - Ambler, PA The Seed: A Living Beer Project - Atlantic City, NJ Mentioned People Dave Argust - ⁠Epi 23⁠ - Sales Manager of BeerMill WC Mike Nuhn - Head Brewer at Tonewood Dan Endicott - Epi 17 - Owner of Forest & Main Brewing Eli Facchinei - Brewmaster & Owner of Tonewood Chris Mecca - Builder of Tonewood Brewing Anthony Bourdain - World Renown Chef Jenn Hall - Writer for Edible Jersey Katie Childs - Florist & Designer Teresa Ann Politano - Writer for Edible Jersey Jonah Straus  - Literary Agent Jenny Wagner - Editor Carlo Petrini - Founder of Slow Foods Movement Alice Waters - Chef & Food Activist Jeff Quattrone - Author William Woys Weaver - Author Jimmy Nardello - Farmer of the Nardello Pepper Jimmy Hand - Author Emma Janson - Author Bart Sasso - Author Don Matteo - Mezcal Producer Niko Diaz - @Crafty Bartender  Mentioned Businesses Beermill WC - Epi 23 - Beer Distributor  Farm & Fisherman Tavern - Cherry Hill, NJ Urban Roots Farm - Local Farm Plowshare Farm - Local Farm Campari - Alcohol Producer Edible Jersey - Digital Food Magazine  Catherine Rooney's Irish Pub & Restaurant - Wilmington, DE Death & Co - Cocktail Book Hardie Grant - Book Publisher Slow Foods - Organic Food Movement Wm. Mulherin's Sons - Restaurant & Hotel Almanac - Japanese-American Cocktail Bar La Jefa - Mexican Restaurant & Bar What We Drank? Slow Saison Vol 2 Saison | 5.8%  Tonewood Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Modern soda isn't a trend — it's one of the fastest-growing segments in beverage. Now a $1.8B U.S. category, up 83% YOY, according to Circana, modern soda is redefining the carbonated space with functional benefits, low sugar, and health-forward positioning.Two brands were instrumental in creating this market: OLIPOP and Poppi. Together, they introduced consumers to gut-health sodas long before the category had a name — and they helped transform what was once a stagnant soft drink landscape into one of the hottest growth stories in CPG.Today, OLIPOP stands as the category's largest independent player, following Poppi's 2025 acquisition by PepsiCo for roughly $1.95B. OLIPOP is now sold in 50,000+ doors, staffed with 200+ employees, and approaching a $2B valuation. In this episode, OLIPOP Co-Founder, CEO and Formulator Ben Goodwin breaks down how OLIPOP carved out its own lane with a deeper scientific foundation and a product-first ethos that helped propel the entire modern soda movement.

Family sues Royal Caribbean after man allegedly served 33 drinks dies aboard cruise ship Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Advent 2025 Day 10 is from one of our favorite breweries. We've enjoyed quite a few beers from them this year. Funky Fluid Gelato XTREME: Berries and Cream doesn't disappoint. It continues their hits with a pastry sour of raspberries, blackcurrants and blueberries with an extra marshmallow and vanilla kick. #beer #craftbeer #drinks #advent2025 #funkyfluid #pastrysour

Peaky Blinders costumes. In-and-Out bans 67. Worthy life. Martha wants to be composted. Living coffin. Denny's closing locations. Drinks you should not consumer on an empty stomach. College Station Mayor Pro Tem Mark Smith. Trade in. Entertainment news. Dial a Carol.

Bruce & Gaydos explain why it might be healthier for you to stay away from sugary coffee drinks.

Family sues Royal Caribbean after man allegedly served 33 drinks dies aboard cruise ship Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

He's dead now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome ToTuesday!!!! Gilligan Had A Bunch Of Visitors But Nobody Ever Saved Them, Throwing Chicken In A Fight, Why So Many Guns, Smelling Farts Is Good For You, Listener E-Mails, To Tell The Truth, Dead After 33 Drinks, & Don't Be Late!!! 

Ep. 168 - Christina Barrueta, author of "Phoenix Eats + Drinks," talks about the process of planning and writing her new book

Andrew Rubin is the author of Hell or High Winter: A Novel. We chat his debut novel, the scaries of dating in Los Angeles, sharing a one bedroom in NYC with a bunch of roommates, why writing novels and screenplays gives us more tools for each craft, and so much more. Register for my December Screenwriting Workshop, the first annual holiday break writing intensive, join us December 22 – January 2. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Sa

Sweden has a chocolate "treat" called choklaboll. It's a mixture of sugar, oats and butter. It's covered in chocolate and coconut. Day 09 gives us Brygglabbet Har Efterratten Chokladboll , a beer version.  #beer #craftbeer #drinks #advent2025 #chokladboll #imperialstout 

Dave and Joe catch up after the holidays, trade stories about Thanksgiving, learning to drink coffee, and movie memories (Jurassic Park). They dig into local and viral oddities — a wedding photographer scam, a stolen shopping cart, Pepsi's Sierra Mist rename, and a bizarre 1923 teacher contract full of archaic rules. The episode rounds out with absurd news clips: a drunk raccoon breaks into a liquor store, a bald eagle drops a cat onto a windshield, a woman found alive before cremation, and a missing cruise passenger. Short, funny, and strange — a classic Gen Extra mix.

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

On the 8th day we dip our toes back into the deep end of the pool with a bourbon barrel-aged imperial stout. Puhaste Oathbinder Bourbon BA is an imperial stout with mayple syrup and vanilla. It's a dessert in a glass.  #beer #craftbeer #drinks #imperialstout #stout #advent2025

Advent Day 07 slows things down a bit. We're getting off the high ABV train for a moment to enjoy a little sour beer. Holy Goat Bramble Smasher mixed fermentation golden sour with Scottish blackberries. It's tart treat with lots of jammy goodness. #beer #craftbeer #drinks #sourale #blackberry #advent2025

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Erstmal eine Proteinlimonade und die Vorstellung, Bodybuilder zu werden! Dieser Fact sorgt ungewollt für einen Abstecher in ein Reddit-Rabbithole des Hasses. Dabei trinkt sie zu Hause doch (wie gesagt) einfach nur eine Proteinlimo… . Er treibt sich derweil in New York City rum und lebt sein bestes Leben. Dazu gehören Musicals, Drinks in Lesbenbars und ein gewisser Oliver. Währenddessen wurde auch noch die erste TV-Show aufgezeichnet. Und dann wäre da noch der Geist der Weihnacht, der Einzug halten soll. Tickets für Neo Social Club mit Laura Larsson bekommt ihr hier: https://ticketservice.zdf.de/events/2052 Schreibt doch mal wieder: hallo@zsvpodcast.de Unseren Instagram-Account findet ihr hier: https://www.instagram.com/zsvpodcast Und hier geht's direkt zu TikTok: https://www.tiktok.com/@zumscheiternverurteilt Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/zumscheiternverurteilt Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Advent Day 06 asks only one question, are you ready to rock? You better be cause we have a triple IPA from Dutch brewers Rock City Brewing. Euro Tipa is a 9.5% ABV tipa made with hallertau blanc, callista and styrian dragon hops. It's a really good party. #beer #craftbeer #drinks #tipa #advent2025

Welcome to MAFFEO DRINKS. For many years, I've been known as the "built bottom-up" guy. But many people misunderstand what bottom-up actually means. Bottom-up means building at a pace that doesn't jeopardize your future. Doing the right things on the ground while managing expectations from above.That's it. It doesn't matter if your brand is small or big. It's a mindset.I'm Chris Maffeo, Drinks Leadership Advisor. 20 years in drinks across 30+ markets. I've been in the boardroom but chose to stay connected to the field. That's where I founded MAFFEO DRINKS.We help drinks leadership bridge the gap between bottom-up reality and top-down expectations. Stakeholders want numbers. Your team wants direction. You are caught in the middle. And that's where we come in.This podcast is about honest conversations with drinks builders: founders, distributors, commercial directors, CEOs, F&B directors. But this isn't a show about biographies. Every guest is here to show their thinking, not their resume.We talk commercial strategy, route-to-market, distributor relationships, trade marketing, and all the plumbing of brand building that nobody discusses on stage. How the industry actually works, not the conference version. How to master the unscalable things while building scale.Beyond the podcast, we offer Bottom-Up Intel & Principles: episode deep dives that you can buy for a monthly subscription (Patterns from drinks builders for the leaders building with them).And for leadership teams who want a thought partner who has been in their chair and still walks the field, we offer advisory.Find out more at maffeodrinks.com.And remember that brands are built bottom-up.

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5pm: IRS Agents to Review OnlyFans Content to Determine if It’s ‘Pornographic’ // Reflecting on the Idaho Bar Owner and Trump’s Somali comments // Afghan veteran accused of killing National Guard member in DC may have been blackmailed by Taliban // Blame Our Love of Booze on Our Primate Ancestors // John drinks NA beers at work // Letter            

‘Tis the season to spend a ton of money — but in Austin, it's still possible to eat, drink and be merry on a budget. Host Nikki DaVaughn is joined by the City Cast Austin team to share our best recommendations for cheap eats, drinks and activities to help you and your pocketbook get through December.  This episode was originally published on Aug. 14, 2025.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 4th episode: New Waterloo - Trick Hat Workway

Jacob Wheeler is the youngest angler ever to win the All American and the Forrest Wood Cup. He also won the first two Elite Series events he fished. But that was just the start. To date he has won 14 tour level events and he has won 4 out of the last 5 Bass Pro Tour Angler of the Year titles and he is only 35 years old. But it has not always been easy. At one point in his childhood his family literally lost their home. But through that adversity Wheeler learned his endless motivation and tireless work ethic. This week, he joins the podcast and talks about all that plus the future of pro fishing, confidence, career mistakes, building a brand, rookie scars, real life, raw emotion and turning haters into motivators by literally drinking your haters words for breakfast?