Podcasts about drinks

Every Wednesday, we share our thoughts on a newer entertainment property, and currently, that's The Gilded Age. "What the Papers Say" is that Gladys is going to marry the duke, so her attempted elopement with Billy Carlton comes to a very abrupt end. No one is going to cross Bertha on this topic, not even railroad tycoon George. Thankfully, it seems that Peggy's illness and Oscar's poverty will also be coming to a quick end, although no one in their home will be able to celebrate with an adult beverage. Mentioned: Recaps at Drinks with Broads, the newsletter from the Fug Girls.Next Wednesday, we'll watch season 3, episode 3, "Love Is Never Easy." We'll be back tomorrow with our weekly roundup.This episode was recorded before a live audience ... of dogs.

AP correspondent Ed Donahue reports sales are lagging at Starbucks.

This week, we're joined by sexual health expert, writer, and podcaster @sexwithashley for a raw, hilarious, and honest convo about dating as a sex-positive woman, escaping the grip of purity culture, and what she's learned about pleasure along the way. From stairwell sex at an AAU tournament to popping cherries at the sex club, Ashley keeps it real about her personal journey with boundaries, ethical non-monogamy, and the myths people still hold about women who talk about sex.We also get into: dating daddies, digmatization recovery, and why some men love the idea of a freak… until they actually meet oneLinks Mentioned:

Joanna and Zach discuss a recent article about cocktail garnishes, and how some bars are eliminating them to either reduce costs or promote sustainability. Does every cocktail need a garnish? Where is the garnish absolutely essential? Could some drinks actually be improved by not garnishing them at all? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Fiddlehead Brewing Co. IPAZach is drinking: Georgetown Brewing Co. "Bodhizafa" IPAInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Food Dude has all the new drinks coming to stores. 3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Amanda calls us about Eli. They went out for drinks in Mountain View after meeting online. She thought he was attractive and smart, and they had a few hours of great conversation. Now nothing.

Filiberto Amati, Founder of Amati & Associates and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno. He dissects the seismic "shrink for growth" transformation, reshaping the global spirits industry. Drawing from his deep FMCG expertise, Filiberto explains how spirits companies are finally adopting consolidation strategies that transformed consumer goods giants two decades ago—moving from "economies of scale" obsessions to a strategic "economies of scope" focus. As Campari divests Cinzano, Brown-Forman sells Finlandia, and Diageo sells Pampero Rum, Filiberto reveals how this isn't random portfolio shuffling but a calculated response to activist investor pressure and economic uncertainty. The conversation explores if mega-mergers are likely in the fragmented spirits industry, how mid-tier players like Gruppo Montenegro and Caffo are capitalizing on cast-off assets to build global scale, and why this inflection point will reshape competitive dynamics for the next 10-15 years.Disclaimer: All analysis is based on publicly available information.Timestamps:00:00 Introduction and FMCG Context02:15 Shrink for Growth Phenomenon Explained06:30 Economies of Scale vs Scope12:45 Industry Fragmentation Reality18:20 Listed vs Private Company Dynamics23:10 Mid-Tier Consolidation Opportunities28:15 Future Industry Structure Predictions

Take an early Alcohol & Anime episode this month for a special reason later as I bust out my not so hidden inventory of booze for Jujutsu Kaisen: Hidden Inventory/Premature Death! Thank you to my Ko-fi/Patreon member: + Julio Vasquez Music: Aa Rift by The A.C. Stories Be sure to follow me on all my social medias, too:https://ko-fi.com/theacstorieshttps://www.patreon.com/theacstorieshttps://discord.gg/x78UXV22XDhttps://www.instagram.com/the_ac_stories/https://bsky.app/profile/theacstories.bsky.socialhttps://www.threads.net/@the_ac_storieshttps://twitter.com/theacstorieshttps://www.facebook.com/theacstorieshttps://theacstories.wixsite.com/theacstorieshttps://www.twitch.com/theacstoriesOr, email me at: theacstories@gmail.com

Have you ever dreamed of exploring a fairy-tale town in the French Alps? In this episode of the Join Us in France Travel Podcast, titled "Discover Annecy: The Little Venice of the Alps," host Annie Sargent and her guest Elyse Rivin take you on a journey to one of the most picturesque places in France. Get the podcast ad-free Annecy is famous for its turquoise lake, charming canals, and Alpine backdrop. But there's more to it than pretty views. Annie and Elyse dive into the town's rich history, its role in the Duchy of Savoy, and the impressive transformation of its old prison — the Palais de l'Isle — into a cultural landmark. They also talk about the best things to do in Annecy: walk along the Thiou River, visit the Château d'Annecy, enjoy water sports on Lake Annecy, and ride or walk the bike path around the lake. This episode is packed with tips on Savoyard food specialties like tartiflette, raclette, and local cheeses. Whether you're planning a trip or just curious about French destinations beyond Paris, this episode will help you discover Annecy like a local.

You probably know quite a few fermented foods and drinks, like yogurt, kefir, sauerkraut, sourdough bread, cheese, miso, and kombucha.Even wine and beer are fermented!But not all fermented foods are probiotic.This episode will explain the benefits of making your own fermented (probiotic) foods and drinks, for your gut health and your general health, but also for your wallet!And guess what? When you eat less sugar and take care of your gut health with fermented foods and drinks, you're likely to have less cravings!Get in touch with me here if you want me to send you some of my favourite fermented recipes and tips.To get personalized guidance from me, plus support and accountability in a small group... apply here to join the 90-day program, Freedom from Cravings Formula TODAY.Do the Cravings Quiz and take the first step to get rid of your cravings! Struggling with cravings? Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.To rate and review this podcast: scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you've finished, select “Send” or “Save” in the top-right corner. If you've never left a podcast review before, enter a nickname. Your nickname will be displayed on your review. After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek...

Send a message/question here!https://ovr40.co/noweird for the free No Weird Sh*t Diet guide to losing weight after 40 while still enjoying some junk and booze!This episode covers the 4 lowest calorie drinks to choose on a night out to still indulge a little without derailing your fat loss goals!https://ovr40.co/quiz - Men's Hormonal Health Assessment quizhttps://ovr40.co/men - Men's Hormonal Mastery courseTake my free Men's Hormonal Health Investigator assessment here: https://ovr40.co/quiz to find out in 2 minutes which of your hormones is sabotaging your efforts to get in shape!

Homecomin' Review and WDW Trip Plans              A Chef Art Smith's Homecomin' food review from Donny and Marie On the Go. A Walt Disney World trip plans for the Picciano's upcoming visit. All this on the latest from Disney Night Live (Ep. 115/S4 from 07/12/2025). Be sure to check out the Donny and Marie On the Go YouTube channel.            As always, DMagicWorld.Com is our favorite 24/7 Disney music streaming station. Looking to book a trip to Walt Disney World, Disneyland, Disney's Aulani, Disney Cruise or Adventures by Disney? I am a Travel Specialist specializing in Disney destinations and can help you plan the perfect Disney visit. DavidPicciano@TravelMation.Net Now That's Disney on FB. A fun and family friendly Disney loving group. And be sure to check out our YouTube channel, Now That's Disney. Now That's Disney's, Disney Night Live can be seen live every Saturday @ 8pm EST in Now That's Disney on FB and YouTube. Disney Night Live Podcast and Now That's Disney is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy Be sure to like, subscribe, download, and comment on all our social media platforms. We appreciate the engagement. Now That's Disney's, Disney Night Live is a live stream and is better consumed as a visual. We take the audio from the live stream and put it out as a podcast. #wdw #waltdisneyworld #disneyland #orlando #florida #california #themeparks #visit #travel #vacation #nowthatsdisney #disneynightlive #magickingdom #epcot #animalkingdom #hollywoodstudios #pixarpier #eat #drink #resorts #mickeymouse #livestream #merchandise #attractions                                         Facebook https://www.facebook.com/groups/308244676281060 Instagram @nowthatsdisney_dp YouTube (Smash That Bell

How We Seeez It! Episode 294 Tombstone (1993) “It appears my hypocrisy knows no bounds” -Doc Holliday.  For our final July episode, we saddle up with gunfights, tuberculosis, Southern charm, and the most quotable gambler in cinema history.  We're ending our Val Kilmer month by discussing his most iconic role—Doc Holliday in Tombstone—and all the wild behind-the-scenes chaos that nearly derailed the production.  There is so much to talk about in this one, so we hope you join us for the podcast. And don't forget about our cocktails for this episode. There should be some good ones.       As always, mix a drink, have a listen, and let us know what you think. Also please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Tincture of Opium" 1 oz Old Overholt Rye ¾ oz Cynar ½ oz Benedictine ¼ oz honey syrup 2 dashes Peychaud's bitters Absinthe rinse Served in a corked prescription bottle   “Frontier Dentist” 2 oz Blue Ice Huckleberry Vodka  1 oz Brothers Bond Bourbon  1 spoonful of suger 2 dashes of old fashioned aromatic bitters Garnished with dehydrated orange slice and two Bourbon cherries!   Beer: Huckleberry haze IPA   Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

En este episodio de Bares y Cocteles, conversamos con Julio y Eduardo Mestre, los creadores de Siete Misterios, una de las marcas de mezcal más reconocidas de México.Nos cuentan cómo pasaron de vender pulseritas en Puerto Escondido a exportar su mezcal artesanal a más de 45 países, y cómo han creado un portafolio que incluye ron (Valdeflores), bitters (Herbolaria) y la importación de marcas premium a través de Pangea Spirits.Hablamos de la tradición del mezcal ancestral en olla de barro, el reto de mantener la autenticidad en la industria, su visión global, alianzas con marcas como Michter's y su presencia en eventos internacionales como 50 Best Bars.Una historia de pasión, emprendimiento y visión que inspira.

They did the math!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ulta Beauty enters the UK, Target goes big on back-to-school, AI hits a trust challenge, cannabis beverages gain ground, and Walmart eyes tween fashion. Alex Rezvan and Jill Dvorak (SVP of Content, NRF) decode five major trends reshaping retail in America:Ulta Beauty's Global Move: Expanding internationally with 83 new stores in the UK.

Is it time to stop serving hot drinks in the drive thru? Hour 3 7/24/2025 full 2055 Thu, 24 Jul 2025 21:00:00 +0000 B45MCQ4yWW2leLSzMslnmkctEEBlKR5f news The Dana & Parks Podcast news Is it time to stop serving hot drinks in the drive thru? Hour 3 7/24/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.ampe

Cardi B is facing a civil lawsuit after throwing a microphone in Las Vegas back in 2023. And Fat Joe says that he drinks 30-40 Pepsi's a day.See omnystudio.com/listener for privacy information.

Summer sours are the best kind of sours. Martin reached into his cellar and brought out a couple of treats for us to try. Originally released in 2019, Speciation Extropian is a wild ale with peaches, cinnamon and vanilla. It was part of the Mikkeller Beer Club, back when that was a thing. We follow it with Side Project Blueberry Flanders (Blend #2). This is a Flanders style red ale aged in Missouri oad red wine barrels with Missouri blueberries. Sadly, not a single Missourian was present for the tasting.  #beer #craftbeer #drinks #sourale #wildale

H4 - Wed July 23 2025 - " it is an actual news story when Coke uses a natural element in the drinks " , "the judge overseeing the Epstein files request is moving fast " , " Sentensing hearing for Bryan Kohberger is today in Idaho", " Epstein, nothing new to see here"

H4 - Segment 1 - Wed July 23 2025 - it is an actual news story when Coke uses a natural element in the drinks

How the free-spirited light beer brand became Gallo's first beer investment

What does it take to grow a wine brand to over 6 million cases a year — and keep it growing double digits in a declining category? In this episode, we sit down with Dan Kleinman, Chief Brand Officer at Deutsch Family Wine & Spirits, to unpack how Josh Cellars has become one of the most remarkable success stories in modern wine.Under Dan's leadership, the Josh team has expanded beyond its loyal Gen X base to capture the attention of younger Millennial and Gen Z drinkers — leveraging storytelling, savvy innovation, and even a viral social media moment that led to a double-digit sales spike and cultural relevance.You'll hear:How the team transformed a humble Napa Cabernet with a heartfelt backstory into a top-selling national brandThe strategy behind Josh's “twin engine” approach: Staying meaningful to Gen X while becoming playful and culturally relevant to younger audiencesHow a viral meme sparked a massive surge in engagement, with Instagram followers jumping 79% in just weeks — and how the team capitalized on itWhy Josh invests 5x more on consumer-facing marketing than the category norm — and how they measure ROIWhy new products like the light, crisp Seaswept are created for younger consumersHow to use data and consumer insights to craft messaging for different audiences — and avoid the “one-size-fits-all” trapDan also shares what drinks founders can learn about channel strategy, emotional brand-building, and why staying curious — about consumers, culture, and the craft of marketing — is essential to success.If you're a drinks entrepreneur looking to build a brand that resonates across generations, connects emotionally, and drives real-world growth, this is an episode you don't want to miss.Last Call:

In today's episode of Karma Stories, a unionized bartender in a Canadian casino finally has enough of being overworked, underappreciated, and under-tipped so they take their frustrations straight to the collective agreement and dish out some deliciously cold Malicious Compliance. From forcing useless managers to run the bar during breaks to making entitled coworkers wait for their drinks, this is a workplace rebellion with real impact. We also hear about a CEO who couldn't handle an employee having a better chair than him, a spicy deli encounter with a demanding customer, and a corporate solar company destroyed by its own obsession with meetings.Submit your own stories to KarmaStoriesPod@gmail.com.Karma Stories is available on all major Podcasting Platforms and on YouTube under the @KarmaStoriesPodcast handle. We cover stories from popular Reddit Subreddits like Entitled Parents, Tales From Tech Support, Pro Revenge and Malicious Compliance. You can find new uploads here every single day of the week!Rob's 3D Printing Site: https://Dangly3D.comGet your Custom Hand Turned Pen by Rob at https://CanadianRob.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/karma-stories--5098578/support.

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Young Deuces Dion Lack This Week We Discuss Drink Water That Always Taste Fishy vs Eat Food That Always Taste Fishy Give Up Your Phone For A Month vs Live In Solitude For Three Months Have The Power To Shrink vs Grow

(00:00) The guys listen to a clip from Joe Murray’s show the other night as they discuss where to hide drinks on your body to bring them into a concert. (11:27) Fred, Hardy, and John talk about what the Red Sox need to do to the roster to be a legitimate playoff team. (28:11) Hardy discusses some new shoes he recently purchased, and the guys talk about outfits they wear to work each day. (PLEASE be aware timecodes may shift up to a few minutes due to inserted ads) CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston’s home for sports!

Are the drinks you're sipping daily the silent saboteurs of your health? In this episode of Visibly Fit, I'm diving into the top 10 drinks that are doing more harm than good—and they might be ones you think are healthy!Whether it's your morning OJ, energy drinks, sweet teas, fufu coffees (you know the ones!), or even those sneaky smoothies—I'm calling them all out. Why? Because too many people are unknowingly consuming hundreds of hidden calories and dangerous levels of sugar just through beverages.But here's the good news—you can turn it around!

In this week's episode of Drinks and a Movie, we're heading into the shadowy, hard-boiled streets of Frank Miller and Robert Rodriguez's 2005 neo-noir masterpiece, Sin City. We break down the film's bold visual style, interweaving storylines, and unforgettable characters while sipping on something just as bold—Maker's Mark newest wood finishing series “The Keepers Release”. 

In this episode, Chris William shares his go-to low-calorie drinks that help curb cravings, keep things interesting, and make staying in a calorie deficit feel way less restrictive. From fizzy favorites to sneaky sweeteners, Chris breaks down what he drinks daily to stay lean without sacrificing flavour.

Sorry y'all! We are aware of how late this one is, but June was not a kind month for us. From losses to scheduling conflicts to unexpected health issues, we've all been on the constant grind. But the studio perseveres, the podcast continues, and our spirits are raised high. Welcome back and enjoy! This month we read, reviewed, and relished: Head Lopper: The Island or A Plague of Beasts by Andrew MaClean. An awesome action/adventure comic (collection) with incredible art and a tendency to reel you in. https://www.amazon.com/Head-Lopper-Island-Plague-Beasts/dp/1632158868  https://linktr.ee/Zero0Eight  Spirits of the month: Sadly, while the spirits flowed, there were no direct links to the reading material this time around. However, a strong random shoutout/recommendation to a bright German Pilsner: Warsteiner https://www.warsteiner.com/  Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/ Stay tuned for our official July episode - our very first in-person Novel Spirits recording, featuring Doctor Doom: Books of Doom. This one is on time still, and its going to be great lolDon't forget to like, subscribe, and leave a comment/review on any of the major podcast platforms. We don't bite! Cheers! #podcast #podcasts #podcasting #comics #artist #writing #review #comicreviews #comicreview #booklover #bookreview #booktok #books #artwork #art #podcastlife

What if Kevin Durant never ended up in the Western Conference? ITL explores how the landscape of the NBA — and the Rockets — might have shifted. Then in Figgy's Mixtape: Starbucks leans into TikTok drink culture with a $30k prize, Pusha T's savage diss track aimed at McDonald's resurfaces, and more bizarre headlines from across the internet.

This week on CockTales: Dirty Discussions, Kiki and Medinah are back with an unfiltered episode packed with laughs, life updates, and a whole lot of delusion. Medinah nearly faints at Beyoncé's Cowboy Carter tour (spoiler: Bey saw her!), then shares a prison baby story so wild it has us all confused. Plus, she opens up about a surprise date with her old high school crush. Kiki shares what it meant to help Lex buy her first home and finally be taken seriously in her real estate career. We talk vaginal health, bounce-back bodies, dating while healing, and listener advice on vacation hookups. Pour a Delulu Cowgirl and tune in, because this one is a ride.

Join host Roy Coughlan and teacher Kamila in Episode 9 of the Learn Polish Podcast, as they delve into the practical topic of ordering drinks in a restaurant. This episode offers listeners valuable insights into Polish phrases, perfect for enhancing your dining experiences in Poland. Discover how to order your favorite beverages, whether it's coffee with milk, black coffee, tea with lemon, or even mineral water. Kamila guides you through essential vocabulary, pronunciation, and useful expressions, making it easy to practice and perfect your Polish language skills. Get ready to impress with your ability to converse comfortably in a restaurant setting, from choosing your drink to asking for the bill. Enhance your Polish-speaking journey with tips and dialogues that prepare you for real-world interactions in Polish eateries. Tune in for engaging language learning and practical fun.   --------- All about Roy / Brain Gym & Virtual Assistants at ⁠https://roycoughlan.com/⁠  ___________________

How We Seeez It! Episode 293 Real Genius (1985) “I'm sorry. It's just that I didn't want you guys to think I was stuffy. You know, no fun. All brain, no penis.” Chris Knight. In this month's throwback episode, we go back 40 years. Keeping with our spotlight on Val Kilmer, we cover Real Genius. Just his second film Val Kilmer shows that he has the skills to be a major talent. In a movie that has the feel of the 80 Raunch-Com but minus the gratuitous nudity and smut. But we still get the fun.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode.   “The Lazlo Hollyfeld” 1,650,000 micro-ounces of Bourbon ¾ oz Sherry ½ oz Toasted Corn Syrup 2 dashes Chocolate Bitters ⅛ oz Lemon Juice Pinch of salt Frito crumb rim cylindrical ice cube   “Child prodigy” 2 oz Blackberry royal crown  1.5 oz Pineapple Jim Bean Whiskey  1.5 oz Velvet Falernum 1 oz fresh squeezed lemon juice  Shaken with ice and poured into Collins glass Topped with Squirt   Show links. HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!

Wachtell M&A partners Igor Kirman and Lina Tetelbaum discuss the evolution of their mentor-protege relationship over the past 15 years and how it's enriched their practices and their lives. 

Stefan went on a bit of a summer trip and brought back some beers. He visited Poland. The craft beer scene in Poland is strong and very alive. He was able to visit tons of craft beer bars and didn't try the same beer twice. Browar Artezan has released a traditional Polish beers style called a grodziskie. It's a light abv beer with hints of smoke. Fafik comes in at 3.5% and brings in a little hops with nectaron and chinook. This is followed up with Ziemia Obiecana's Grand Kru. It's a sour beer made with white grapes and nelson sauvin hops.  These were a lot of fun to try and great for the summer. #beer #craftbeer #drinks #grodziskie #sourbeer #polishbeer

All In Texas wasn't the first time that AEW has pushed the envelope when it comes to violence. Simon Miller presents 10 Shocking Acts Of Violence In AEW...ENJOY!Follow us on Twitter:@SimonMiller316@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

This week recurring guest and Patreon supporter Jeremie Landers joins us for some Brooklyn beers from Finback Brewery at NE Function PDX location. Damian boasts about his bounty of tiki shirts, Bronwyn gets a mood ring with her beer, and Jeremie brings treats from Straightaway Cocktails. Lots of different beers from across the country, beers clubs, and a surprise visit from an old friend on this episode of Brew Happy!

Prime Minister Mark Carney says he is cracking down on cheap, foreign steel coming into Canada. The steel industry has been affected by the trade fight with the U.S. President Donald Trump has imposed a 50 per cent tariff on Canadian steel.And: Indigenous groups say federal and Ontario bills to fast-track infrastructure projects are a threat to their rights.Also: Sales of wine and beer may be down, but the “ready-made drink” category is booming. We look at the trend, and also at how much alcohol there is in some of those canned cocktails.Plus: Alberta probes its relationship to Ottawa, tension in Syria and Israeli airstrikes in Syria's capital and more.

Branca USA may steward some of the most iconic names in spirits — Fernet-Branca, Carpano Antica, Borghetti — but under Chris Watt's leadership, this 180-year-old company is showing how heritage can be a springboard for modern growth.Since taking the helm as CEO in 2022, Chris has built a lean, data-focused team of just 48 people to deliver outsized results: Selling more than 3 million bottles annually and growing faster than the overall spirits category — showing an 8% increase in both volume and value so far this year.In this episode, Chris shares how his team is using sharp analytics, disciplined focus, and creative execution to transform Branca's brands for today's consumers — while staying true to the bartender culture that built them.We discuss:The strategic shift that turned Borghetti into the fastest-growing coffee liqueur in the U.S., up 81% in volume in 2024Why Fernet-Branca's biggest growth now comes from college towns and neighborhood bars, and how the brand has expanded beyond its trade-darling originsHow Carpano Antica Formula became the gold standard for home and bar Manhattans — and why that traction was largely organicThe “pilot fish” strategy: How Branca partners with the biggest brands in its distributors' portfolios to drive sales, creating a “win-win” for the distributorHow a Total Wine March Madness display and on-premise activations worked hand-in-hand to deliver a 40% sales spike in that monthWhy Chris believes data and focus — not massive budgets — are the keys to smart brand building todayChris also opens up about the challenges of executing at speed with a small team, why he sets aside daily time for strategic planning, and the mindset he brings to building culture and growth simultaneously.If you're a drinks founder or operator looking to understand how to modernize a heritage brand — or grow in a tough market with limited resources — this episode offers practical, actionable insights you won't want to miss.Last Call: Caroline Lamb, Erica Duecy, and Scott Rosenbaum dig into surprising data from Brightfield Group and Sightlines about THC beverage consumption — and why higher dosage drinks are on the rise. Did you know: Some 60% of hemp-derived THC drinkers now reach for the 10mg dose, up ~18% in just two years?Don't miss our next episode, dropping on July 23.For the latest updates, follow us:For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

We're joined by Nate from  @ValhallaVFT  , he is of course unprepared for the insanity that is Time for Pie. Join us as we confuse him with a barrage of topics that would make any lesser men walk off the show.Patreon After Show now available!Join us for "Time for Drinks"https://www.patreon.com/TimeforPiePodcastSpice up any food and make everything taste better with Firecracker Farms Hot Salt. Code MILK saves you money AND 10% of all sales using the code will go to Hunter Seven Foundation https://firecracker.farm Get $10 Off @BRUNT with code PIE at https://bruntworkwear.com/PIE #BRUNTpod

How We Seeez It! Episode 292 The Bear Season 4   “You found something that you love. And it's completely 100% okay if you don't love it anymore. Because the most special part about it is that you are capable of that love.” Natalie ‘Sugar' Berzatto. While back  at the Bear for Season 4, Uncle Jimmy drops the bomb that the money is running out. Some of the Story lines from Season 3 get some closures. Some others get completed and maybe even the series. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode   "Michelin Gambit" 2 oz Japanese whisky ½ oz Amontillado sherry ½ tsp fig balsamic vinegar ¼ oz salted honey syrup 1 dash celery bitters Strain into a lowball glass over a homemade ice block Garnish delicately with a dill frond and flower petals, placed gently (tweezers encouraged)   Pair with Michelin Man scallop dish, equally garnished with dill, flower petals, and 3 drops of fig balsamic vinegar. "Richie's Winter in July" 8 oz Swiss Miss Hot Chocolate  2 oz Vanilla Vodka  2 oz 99 Bananas 2 oz Salted Caramel Irish Cream  garnished 3 big Marshmallows. Chicago cocktail    2 oz brandy 1/2 oz Cointreau  Dash bitters Top off with sparkling wine  Manhattan The perfect 3 ingredient cocktail 1 1/2 oz Rock Hill Farms Bourbon 1/2 oz Noilly Pratt sweet vermouth 3 dashes of Angostura bitters   Stir with ice until frost forms on the outside of the glass.    Strain into a chilled coupe glass   Hot Chocolate 6 oz heavy cream 2 oz Hersheys Chocolate Syrup 1/2 oz coco Lopez  2 Jet Puffs   Heat the cream just to a simmer - turn off heat Add chocolate and coco lopez  Whisk lightly to combine Turn heat on medium until it starts to simmer, stirring (not whisking) constantly. And JUST when it starts to simmer turn it off.    Pour into a coffee mug and drop in two jet puffs and enjoy     Show links. HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

A former race car driver's car is confiscated. He rebuilds it and drives to Free California with a teen's help. Agents dispatch a jet pilot to stop him, fearing his autonomy threatens their control. Steve & Izzy from Everything I Learned from Movies Podcast invite us to review the 1981 Film "The Last Chase" starring Lee Majors & Burgess Meredith. ===== (Oo---x---oO) ===== 00:00:00 Movie Plot Confusion and Fact-Checking 00:01:05 Drinks and Casual Conversations 00:04:31 Movie Discussion: The Last Chase 00:06:02 Behind the Scenes: Cast and Crew 00:13:50 Plot Breakdown and Analysis 00:27:05 Escape Plan and Road Trip 00:37:00 Government Surveillance and Pursuit 00:44:01 The Plane Restoration 00:45:29 Roadblock in West Pennsylvania; Escape Sequence 00:46:51 Fuel Economy, Plot Holes and Smokey and the Bandit Chicanery! 00:48:18 The Jet vs The Car 00:53:40 The Indian Reservation: Plan Alpha and the Laser Attack 01:00:53 Final Chase and Conclusion 01:07:19 Movie Review and Recommendations 01:13:02 Fun Facts and Behind the Scenes ==================== The Motoring Podcast Network : Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - motoringpodcast.net More Information: https://www.motoringpodcast.net/ Become a VIP at: https://www.patreon.com/gtmotorsports Online Magazine: https://www.gtmotorsports.org/

The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!LUSITANIA RECIPE:1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY1 dash ABSINTHE1 dash ORANGE BITTERSCombine ingredients in a shaker. Dry shake and serve in a cocktail glass.Recipe via Drinks by Jacques StraubSeason 2 of Digman premieres July 23rd on Comedy Central! Hosted on Acast. See acast.com/privacy for more information.

This week on CockTales, Kiki and Medinah are back in the studio with updates, chaos, and laughs. Kiki shares behind-the-scenes stories about launching XO Man and the emotional moment Skyh Black cried during their interview. The girls talk reality TV obsessions—from Riley on Next Gen NYC to why Love Island might actually be softcore porn. Plus, Medinah opens up about the temptation of a romantic fly-out offer from an ex and her fear of losing the healing and clarity she's gained. The girls also plan a fantasy podcast girl reality show and get honest about sending spicy pics but not boarding the plane. And don't miss a weird sex story you'll never forget—let's just say someone got a UTI from a man who didn't deserve it. Also in this episode:A huge thank you to listeners supporting XO Man

Previously on “Blaise's Office Ghost Situation”… It's episode 439 and Christine has an update on her haunted house. This week Em takes us down south for the urban legend of Huggin' Molly. Then Christine covers the heartbreaking case of Jason Corbett. And should we bring back 90's infomercial products? …and that's why we drink! Take advantage of this exclusive offer: For a limited time, get 40% off your first box PLUS get a free item in every box for life. Go to hungryroot.com/drink and use code DRINK Work on your financial goals through Chime today. Open an account in 2 minutes at chime.com/DRINK Get 15% off OneSkin with the code DRINK at https://www.oneskin.co/ #oneskinpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on CockTales: Dirty Discussions, the girls are catching up post-Fourth of July with everything from real estate mommas and mansion parties to gun safety and self-care orgasms. Medinah's planning a Lover Girls Only trip for the girls who are heartbroken but healing, while Kiki recaps her Houston weekend full of crawfish, concerts, and chaos. From vibrator confessions to gun safety courses, the girls reflect on growth, outside energy, and why healing is horny work.Links Mentioned:

Things are looking up for the subjects of today's set of curious stories. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!See omnystudio.com/listener for privacy information.