Podcasts about drinks

Join Andreas Steno and Mikkel Rosenvold for this month's Drinks With Real Vision. With drinks in hand, they'll break down the latest in stocks, commodities, and geopolitics, share a few personal updates, and unpack what's really driving markets right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode of the fire sprinkler podcast is my conversation poolside with Daniel Wake. We recorded this in Maui at the NFSA business and leadership conference in 2023, we talk about his history in the fire protection industry, how he got into the position he is in now, and how much the industry has changed over the past 20 years Enjoy!

Episode 155: Andy returns this week as we break down the Seahawks' second Super Bowl title and what it means for the franchise. We recap our Phoenix Open experience in Scottsdale, I officially join the big 5-0 Club, and we dive into new music news — from Van Halen searching for a new singer to upcoming releases from the Foo Fighters and the legendary William Shatner. 0:00 - Cold Open / Intro (Lee Michaels)1:24 - Andy Gator2:27 - The Phoenix Open8:35 - Birthday Milestone11:07 - Super Bowl Champions19:37 - Seahawks Up For Sale22:00 - The Halftime Shows24:25 - William Shatner / Pat Boone27:45 - New Van Halen Music32:03 - Foo Fighters / U2 / Sugar Ray38:29 - Reese's Recipe Debate42:46 - CWU Trivia / Cake45:38 - Outro / Close

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about zero-calorie drinks and whether they are really the guilt-free option we have been led to believe. A well-known Copenhagen study compared four groups of people who drank a liter a day of regular soda, diet soda, milk, or water for six months, and the results were surprising enough to stop anyone mid-sip. Could a beverage with absolutely no calories still be working against your blood sugar, waistline and your metabolism? What do your gut, your pancreas, and even your taste buds have to do with it? Jenn digs into the science, questions the study's details, and shares what she has seen play out in real life with herself and her clients for years. But before you toss your diet soda or defend it to the end, you should hear what Jenn has to say about who this affects, why, and whether the calorie count on the label is telling you anywhere near the whole story. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget: IQ MixCopenhagen StudyKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Zero Calorie Drinks, Diet Soda, Artificial Sweeteners, Aspartame, Insulin Response, Blood Sugar, Weight Gain, Gut Microbiome, Metabolic Health, Calorie Counting, Sugar Cravings, Glucagon, Pancreas, Glucose, Fat Burning, Gut Bacteria, Sweet Taste Addiction, Copenhagen Study, American Journal of Clinical Nutrition, Diet Cola, Regular Soda, Sugar Soda, Milk, Water Intake, BMI, Non-Diabetic Subjects, Weight Loss, Caloric Beverages, Nutrition Research, Food Cravings, Hormones, Insulin Levels, Blood Pressure, Overweight, Obese, Beverage Choices, Wellness, Weight Management, Health Coaching, Microbiome, Nutrition Science, Zero Calorie Drinks And Weight Gain, Do Diet Sodas Cause Insulin Response

Many of us buy drinkable yogurt for the convenience and ease of a pre-made snack. Like anything else we buy in the store, we can make them at home from simple ingredients! The bonus is you get to control the quality and nutritional value of these when you make them at home. Sandra discusses with Rob her favourite flavours and ingredients for homemade yogurt drinks. Episodes mentioned include:Nutrition Nuggets 151. Is Greek Yogurt Healthier?https://open.spotify.com/episode/1vZziKOOeE42M0BPgAqqBT?si=S1Dm9NtOS7CFM1645wjyYgEp. 133. Yogurt - Is it Healthy?https://open.spotify.com/episode/3NsdI4m3hUwa17fV2oVB24?si=fOS6CTVeT46GaqA5DU38wwNutrition Nuggets 41. How To Buy Yogurt - Grocery Store Tourhttps://open.spotify.com/episode/2Xivuq4SJp0yUzwE6BUxdy?si=NLO-Q4TRRu-SnwdlBUrxHAEp.21. Dairy Free Yogurts - Plant Gurtshttps://open.spotify.com/episode/4aSfIBKZyBq2dolCb5byfT?si=7vyuPzc9QGiczKzfYq87bANutrition Nuggets 18. Homemade Smoothieshttps://open.spotify.com/episode/1iwPGcVn3a8wReNivLERen?si=ESWTP2P9Rnu9tkkdDM5a_gNutrition Nuggets 58. Easy Smoothie Bowlshttps://open.spotify.com/episode/0pkh6ygsaloR3gDATmhXMP?si=yW2N6_DBQ8iPP1zIROTNvAEnjoying the show? Consider leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :)Don't forget to visit our social media pages as well. You can find us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: mywifethedietitian.comEmail: mywifetherd@gmail.com

FiiZ Drinks president Scott Ball joins the podcast to break down life operating in arguably QSR's craziest market there is today—beverages. From dirty sodas to energy drinks to more, FiiZ has expanded to more than 70 locations since its 2014 founding. And the goal now is to open 500-plus units over the next 10 years in the U.S., with another 100 being launched in Canada. In just 2024, the brand served more than 200 million ounces of soda. We get into the growth ahead, what the brand is looking for in partners, and what it's going to take to grapple with the biggest beverage leaders as consumers drive the category to new heights.

How We Seeez It! Episode 325 – Buffy the Vampire Slayer Season 1, Episodes 7–12 “We saved the world. I say we party.” – Buffy We continue our coverage of the second half of Season 1 of Buffy the Vampire Slayer. There's so much to discuss in these episodes—from great stories and well-written dialogue to meaningful character interaction and growth. After just 12 episodes, most people are hooked and ready for more. So join us for our discussion, and don't forget about the cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. If there's something you've watched that we might enjoy—or a can't-miss series—tell us about it. And please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Breath Reviver #2" 1½ oz Flóki Single Malt Whisky ¾ oz Dry Curaçao ¾ oz Lillet Blanc ¾ oz fresh lemon juice Absinthe rinse 2 teardrops saline pinch of sea salt on lemon peel before expressing “Fruit Punch Mouth” Muddle 2 strawberries 1 oz raspberry vodka  1 oz grapefruit vodka 1 oz peach whiskey  1 oz sour apple pucker schnapps .5 oz blood orange bitters .5 oz lime infused simple syrup  .5 oz grenadine  2 oz pineapple juice 2 oz orange juice  3 bar spoons of bourbon cherries Shaken and poured garnished with orange and strawberry and bourbon cherries. "Fumigation Special" 2 oz gin 1/2 oz each lime juice, simple syrup and peppermint syrup.  Mix well and pour into a glass rimmed with food-grade diatomaceous earth. "The Angelis" 2oz Angel's Envy 2oz Bailey's Irish Cream Served over ice Beer Guinness   Show links https://hwsi.podbean.com/e/buffy-the-vampire-slayer-season-1-episode-7-to-episode-12/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com  

The weekly podcast from The Lynch & Taco Show on 101one WJRR in Orlando

What does “smart money” actually mean in beverage — especially in one of the most capital-intensive categories in CPG?In this sponsored episode, we sit down with Karen Xiang, Investment Lead at Btomorrow Ventures, the corporate venture arm backed by British American Tobacco. And we go deep into how corporate venture capital is evolving — and what it really means for founders building functional and full-size beverage brands today.Btomorrow Ventures (BTV) is not a traditional VC fund. With a £150M first fund and a newly launched £200M second fund, BTV is investing across “better brands” and “better habits” — with a particular focus in the U.S. on full-size functional beverages and functional snacks. But capital is only part of the story.Karen explains how BTV's new in-house growth platform is designed to unlock operating leverage — connecting portfolio brands to distribution pilots, commercialization support, data analytics, and internal expertise inside a global FMCG infrastructure.For founders, this episode is an insightful discussion about:•  What corporate venture capital (CVC) actually is — and how it differs from traditional VC•  What to ask before taking strategic capital•  Why beverage remains a difficult category for many VCs — and what that means for your cap table•  How to think about partnering with strategics without becoming “the last fry on the truck”Karen also offers a thoughtful framework for avoiding trend-chasing in drinks. In a world of protein pivots and format fads, she argues that fundamentals — consumer clarity, occasion ownership, distribution sequencing — still win over time.For investors, we explore how BTV thinks about co-investing rather than competing — and why having a strategic partner on the cap table can accelerate growth across the entire syndicate.If you're a founder navigating functional beverage, a co-investor evaluating corporate capital, or an operator thinking about long-term category shifts, this episode offers a rare inside look at how one of the industry's more nuanced CVC models is building in the U.S.As always, we focus on the mechanics of growth — not just the headline numbers, but how brands actually scale.Listen in for a grounded, strategic conversation about capital, distribution, and the future of value-add investing in drinks.For the latest updates, follow us:Business of Drinks:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

We're back with another episode of local Swedish breweries. We have been featuring Smedsbo Slott quite a few times over the past couple of moths. It's always a wild ride. Like all their beers they include no information other than the name, ABV and style. Xocolatl is a 14.5% ABV pastry stout. We'll leave it at that. Benchwarmers teamed up with Amundsen Brewery to create Coconut Fjord. This is an 8% ABV stout made with cocoa nibs, muscovado sugar and coconut. It give Bounty.  #beer #craftbeer #drinks #pastystout #stout

Thanks to Cozy Earth for sponsoring this video. Go to cozyearth.com/LOVERS for up to 20% off!—----------------------- In this episode of Lovers, I share something personal: the ways my own social media habit began affecting my presence, my focus, and ultimately my intimacy. Jared joins the conversation to reflect on the intervention he had with me when he realized my relationship with my phone wasn’t just a habit, it was beginning to shape our connection. Then we’re joined by psychiatrist and Dopamine Nation author Dr. Anna Lembke, who explains why addiction today looks different than it did even a generation ago. We live in a world where high-dopamine substances and behaviors, from alcohol and porn to social media, smut, gaming, and endless scrolling, are instantly accessible and socially normalized. Dr. Lembke breaks down how these habits rewire the brain’s reward system, dull pleasure, increase craving, and quietly erode intimacy. We talk about porn addiction, phone addiction, alcoholism, erotic content consumption, and the broader crisis of overconsumption that defines modern life. Most importantly, Dr. Lembke offers practical tools, many of which she teaches in her class on MasterClass and outlines in Dopamine Nation, to help us reset our dopamine systems and reclaim our relationships. This isn’t just an episode about addiction. It’s about presence, connection, and what it takes to love well in the most addictive era in human history. To Watch Dopamine on MasterClass go to http://masterclass.com/lovers (this link will get you 15% off an annual plan to watch over 200 classes there including mine)Follow Dr. Anna Lembke Dr. Anna Lembke is a Stanford psychiatrist and New York Times bestselling author specializing in addiction, dopamine science, and behavioral health. Official Website → https://www.annalembke.com Bestselling Book → Dopamine Nation: Finding Balance in the Age of Indulgence https://www.barnesandnoble.com/w/?ean=9781524746728 Stanford Profile → https://med.stanford.edu/profiles/Anna_Lembke Watch her class on MasterClass → http://masterclass.com/lovers Want more Lover?Receive the weekly Love Letter → http://loversbyshan.com/newsletterJoin the Lovers Community → https://www.loversbyshan.com/communityExplore quizzes and worksheets → http://loversbyshan.com/quizzes If you haven’t subscribed to Lemonada Premium yet, now’s the perfect time → lemonadapremium.comSee omnystudio.com/listener for privacy information.

What does it take to turn a 1,500-acre family orchard into the second-largest cider company in the U.S.?In this episode of Business of Drinks, Caroline sits down with Andrew Blake, Founder and CEO of Blake's Beverage Company, to unpack how a seasonal agricultural business evolved into a national beverage platform selling just over 2 million cases annually across 44 states.Blake's began with a barn renovation and a tasting room designed to smooth out harvest-driven revenue. Six months later, a distributor knocked — and Andrew had to learn distribution on the fly. The move changed the trajectory of the company, but not without cost.For founders, this is a grounded look at what scaling through the three-tier system actually requires. Andrew shares how the business was profitable in direct-to-consumer agritainment — then lost money entering distribution. The takeaway: Distribution is a long game, with upfront margin compression, trade spend, and capital intensity that many underestimate.We also dig into the mechanics of growth. Blake's expanded from a 5,000-square foot facility to a multi-plant footprint in Michigan, New York, Texas, and Oregon to de-risk apple supply and mitigate crop volatility. Today, the company manages roughly 200 distributors and nearly 200 beverage-focused employees within a broader 1,100-person enterprise.Two hero SKUs anchor the portfolio: Triple Jam (~350,000 cases projected this year) and American Apple (~300,000 cases and accelerating). Andrew's view aligns with broader data: Younger consumers are drinking less volume but seeking more flavor and impact — and cider's flavor-forward profile is resonating.Category-wise, cider still accounts for under 3% of beer share in the U.S., compared to 7–8% in more mature markets. Andrew believes there's room to expand — through premiumization on one end and new value plays, including a more aggressive push into convenience, on the other.We also explore Blake's roll-up strategy with Austin Eastciders and Avid Cider, and Andrew's caution to founders eyeing acquisitions: Cut synergy projections in half and assume everything will take longer than planned.If you're building in beverage — especially in a capital-intensive, agricultural category — this episode offers real insight on distribution strategy, capital discipline, and earning mindshare at scale.Because as Andrew puts it: There's no finish line. The job just gets bigger.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Today is Rupert Holmes 79th birthday! He wrote the Pina Colada song, so we want your top 3 songs that have a drink in the title!

In celebration of Route 66's upcoming centennial, get your kicks on America's most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that have fueled generations of road trippers. From Chicago's famous Lou Mitchell's to the Midpoint Café in Adrian, the Big Texan steak challenge in Amarillo, Native American food traditions, and nostalgic chili parlors, Amy blends culinary history with travel inspiration. She also discusses driving the entire Mother Road, must-try dishes like Navajo tacos and ugly crust pie, and how local culture shapes the Route 66 experience. Amy previously joined Big Blend Radio to talk about her book "Iconic Hollywood Dishes, Drinks and Desserts." Revisit that episode here: https://bigblendradio.podbean.com/e/iconic-hollywood/ Whether you're planning a Route 66 road trip, honoring the highway's 100-year milestone, or simply love Americana and food history, this episode serves up a delicious journey down the Mother Road. Follow Amy on Instagram at: https://www.instagram.com/amybizzarri/ 

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.Plus we dive into the new McDonald's drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?Let us know in the comments what you want us talk about?!Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

https://www.patreon.com/jarmedia Timecodes: 00:00 Intro 06:01 Housekeeping 09:07 Robots in Cities 17:44 Insane British Show 'Fat Families' 24:14 Mid Break 26:15 Fav Low Cal SNACK 27:18 Sony Shut down Bluepoint 34:42 Xbox Gaming Weird AI Man 35:48 If you owned an island... 36:38 Last Time you Fell Over 37:51 The Pawnee People 39:12 Jim was MET 40:31 What ending did you get? 43:07 the WORST GAME 50:32 Xbox Lament 52:06 The Wolf Question #BroCastS7E7

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she's joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region's unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too.   04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta's history and ageing potential. 15:05 Pelaverga - the sommelier's insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo's close relative and its quiet revival. 23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore. 26:45 Dogliani DOCG, ageing potential and value bottles. 28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes. 31:49 Link to Janina's previous podcast episode (Ep 166) featuring Braida (Barbera specialists). 33:12 Respecting terroir - why Barbera and Nebbiolo shouldn't compete for the same vineyard sites. 33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino). 37:05 Agnese's must-visit place - Serralunga d'Alba and the magic of the hills. 39:51 Best-value Nebbiolo outside Barolo & Barbaresco - Roero, Gattinara and Ghemme. 41:08 A magical winery visit - Enrico Rivetto and other iconic estates. 41:33 Estates mentioned - Rivetto, Gaja and Aldo Conterno. 44:06 Best time to visit Langhe - truffle season vs early autumn. 46:17 If you could only drink one non-Nebbiolo Langhe wine - Grignolino (“baby Nebbiolo”). 49:42 Next week - Switzerland, Chasselas, Petit Arvine and DNA expert José Vouillamoz.   Watch Agnese's YouTube Channel No Sediment HERE.

Vom Long- zum Signature-Drink, vom Barmann, der Barfrau zum Mixologen oder zur Mixilogin und vom Shaker zum Vakuumkocher. Die Schweizer Barkultur befindet sich in einem dauernden Wandel. Gerade in den letzten Jahrzehnten entstand in verschiedenen Schweizer Städten eine richtige Barkultur. Zeit, Expertinnen und Experten in den Fokus zu rücken, welche diese Entwicklung aus unterschiedlichen Perspektiven mitbekommen, sogar mitgeprägt haben. Dabei standen nicht nur die Vergangenheit und die Gegenwart im Mittelpunkt der Diskussion, sondern es wurde auch ein Blick in die Zukunft gewagt. Das Podiumsgespräch fand am 18. November 2025 auf der Bühne der Sonderschau Barbesuch der Igeho 2025 statt. Teilnehmende: - Melina Reusser (Atelier Classic Bar,Thun) - Norbu Tsering (Herz, Basel) - Peter Roth - Maria Liessmann (Media Exclusive – The Content Agency)

TOP 3 Fettkiller Getränke, die du kennen solltest!

Leah thought her date with Jackson was flirty, fun, and full of chemistry. He was confident, gentlemanly, and exactly her type. Drinks were flowing, the vibe was playful — until one bold move changed everything. Now it’s been almost a month of being ghosted, unanswered texts, and zero explanation. When we finally get Jackson on the phone, he doesn’t hold back about what made him completely shut down after their night out. Was it just harmless flirting? Did someone cross a boundary? Or did a nickname go way too far? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Leah thought her date with Jackson was flirty, fun, and full of chemistry. He was confident, gentlemanly, and exactly her type. Drinks were flowing, the vibe was playful — until one bold move changed everything. Now it’s been almost a month of being ghosted, unanswered texts, and zero explanation. When we finally get Jackson on the phone, he doesn’t hold back about what made him completely shut down after their night out. Was it just harmless flirting? Did someone cross a boundary? Or did a nickname go way too far? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

2 Years of Drinks in the Library gets a special episode!Carrie Pruett, who did the DITL Wuthering Heights Book episode with me, and I discussed the Wuthering Heights Film by director Emerald Fennell, and it was so much fun! There are spoilers so please pause if you are waiting to see it (although the book came out in 1847 so you how mad can you be at spoilers?)The perfect drink pairing with this book is a very dark and full bodied red wine (we tried Witching Hour Red Blend) and Raspberry Dark Chocolate (we tried Ghiridelli). This is the ONLY food drink pairing for this film, I fully expect this fact to be added to the film's Wikipedia page!Thank you so much to Carrie for recording with me, this was a lot of fun, who knows, maybe more film reviews are in DITL's future!Here are a few things Carrie mentioned in the episode: Wuthering Heights (1939) - stars Laurence OlivierEmily Bronte's Wuthering Heights (1992) - stars Ralph Fiennes and Juliette Binoche Wuthering Heights (2011) - directed by Andrea Arnold (Allison Anders misquoted in episode).

The Krewe wraps up Season 6 with an episode looking back at the highs, the lows, & what's to come! Join Doug & Jenn for listener feedback and behind-the-scenes stories as they put a bow on the 6th chapter of KOJ Podcast! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

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How We Seeez It! Episode 324, Bugonia (2025) “99.9% of what's called activism is really personal exhibitionism and brand maintenance in disguise.” – Teddy As we get close to the Oscars, we've decided to take a look at a few of the Best Picture nominees, and Yorgos Lanthimos' latest film is one of them. Starring Emma Stone and Jesse Plemons, the film has already generated major buzz, with Stone earning a nomination for Best Lead Actress—much like she did for Lanthimos' Poor Things. Will Bugonia be another big winner for the pair? Join us for our first discussion as we break down our thoughts—and, of course, don't forget about the cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. And if there's something you've watched that we might enjoy—or a can't-miss series—we'd love to hear about that too. Please rate and review the show on all your favorite podcast apps. Drinks for the episode: The Lunar Blossom" 1½ oz Aquavit ¾ oz Honey + Black Pepper Syrup ½ oz Strega ½ oz Lemon Juice 3 drops Saffron Tincture Absinthe rinse Egg white “Hive Mind” 2 oz Rose Vodka 1 oz Sloe Gin 1 oz Elderflower Liqueur .75 oz Fresh squeezed lemon juice .5 oz Lavender simple Show links. https://hwsi.podbean.com/e/bugonia-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

We're going a little more local this episode with a couple of Swedish breweries you might not have heard of before. Shapes and Objects is from Karlstad. They've been around for a couple of years and are just getting started. Sun Trip DDH Hazy IPA is a collab with Spanish brewers Malandar. Coming in at 6.2%, this IPA is filled with citra, mosiac, nelson sauvin and manalita hops. Malmö based Perfectly Squared has been expanding across the city more and more. Strawblime is a collab with Bottenvikens from Luleå in far North Sweden. This is a 4.5% ABV sour beer that's going for a strawberry daquiri experience. #beer #craftbeer #drinks #sour #ipa

Listen to all my reddit storytime episodes in the background in this easy playlist: https://www.youtube.com/playlist?list=PL_wX8l9EBnOM303JyilY8TTSrLz2e2kRGThis is the Redditor podcast! Here you will find all of Redditor's best Reddit stories from his YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

Stepping into Shinji's feels a bit like tumbling down the rabbit hole.Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz appears in seconds instead of minutes. Plumes of dry ice drift across the bar. It's playful, theatrical, and a little surreal—yet somehow everything still tastes incredible.The creative force behind it all is Jonathan Adler. On this episode of The Buildout, Adler joins host Adam Teeter to share the story of how Shinji's came to life and how he designs cocktails that are equal parts spectacle and serious craftsmanship.Follow us: https://www.instagram.com/buildoutpodcastShinji's: https://www.instagram.com/shinjisbarJonathan Adler: https://www.instagram.com/jonservesdrinksVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

This week, Jack and Jeremy catch up on the recent White Sox gaffes of misspelled nameplates and mistaken switch hitters. The guys also talk about the Phillies/Nick Castellanos divorce, Topps Series 1 baseball cards, and the March Chicago Sports Spectacular! This is the most beautiful podcast these ears have ever heard...c'mon Dad...

Jared Chiang-Zeizel is the co-author of A Field Guide to Lucid Dreaming. We chat all things dreams, sex dreams, seeing dead people in dreams, and how to become a lucid dreamer. March 4th @ 6pm: Tony's Free Creative Writing Workshop at Los Feliz Library on 1874 Hillhurst Ave., Los Angeles, just show up. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

What does it actually take to build a non-alcoholic spirit that the bar world respects?In this episode of Business of Drinks, Chris Abbott, co-founder of The Pathfinder, walks us through how the NA brand scaled to more than 20,000 nine-liter cases in 2025 — up over 80% year-over-year — by doing something many emerging brands skip: Earning credibility on-premise first.From Day One, The Pathfinder wasn't positioned around what it doesn't have. Instead, the team spent two years developing a fermented and distilled hemp-seed base, layered with 20 botanicals, so bartenders could treat it like a real spirit. Their key insight? If you want back-bar respect, build like a spirits brand — not a wellness brand.Chris shares why they went after the hardest accounts first — bars you can't buy your way into — and how landing 50 to 100 serious on-premise placements before leaning on distributors changed the entire conversation. As he observes, case studies are helpful, but visible traction in elite accounts is what turns heads inside distribution (and for consumer brand awareness).He's also transparent about what really motivates distributor partners. It's not just growth charts. It's whether reps believe they can make money selling the brand. Once that clicks, velocity follows.We talk about the unexpected upside of scarcity (including an early COVID-era stockout that created outsized buzz), why the company resisted the typical CPG urge to launch multiple SKUs too early, and how RTDs were introduced later as a smart trial and versatility play — not as a distraction from the core bottle.Retail expansion through Total Wine and Whole Foods became another proof point. When Pathfinder started selling in markets where the founders weren't personally hand-selling or training staff, that's when they knew product-market fit had moved beyond the echo chamber.At its core, this is a conversation about disciplined growth. Chris returns again and again to fundamentals: Unit economics, profitable scaling, and earning the right to expand into new states and new channels.If you're building in non-alc, spirits, THC, functional, or any emerging drinks category where credibility with the trade matters, this episode offers a replicable blueprint for how to do it — and how to scale without losing focus.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

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Chicago's United Center will begin selling THC beverages from Señorita and Rythm this month. But with an existential crisis facing the $28 billion hemp industry, CEO Ben Kovler remains bullish on weed's cannabis cousin in drinks. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what's really happening in Spain right now. From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you'll get a brilliant crash course in how to understand (and truly enjoy) Sherry. Shownotes 02:48 What it's really like attending Barcelona Wine Week - 90 DOs and 1,300+ wineries. 03:44 90 Spanish DOs represented - how do you even approach tasting at that scale? 06:26 Rosé masterclass - modern Spanish rosado styles beyond the stereotype. 11:07 Garnacha's revival - altitude, drought resistance and shedding its rustic past. 12:08 Garnacha plantings then vs now - why Tempranillo took over and why Garnacha is rising again. 16:08 Cava's image problem - how premium categories (Cava de Guarda Superior) are reshaping perceptions. 18:26 Cava with food - why acidity, salt and texture make it a perfect pairing partner. 22:33 What is “Paraje Calificado”? Understanding Cava's highest quality tier. 23:58 The shift toward quality - organic focus and long lees ageing. 24:41 Standout Cava producers - bottles that truly impressed. 27:02 Discovering DO Alella - Spain's smallest DO and the grape Pansa Blanca. 29:19 ESWR early Pansa Blanca tasting video. 31:10 Xarel·lo beyond Cava - texture, skin contact and alternative winemaking styles. 33:04 Bodegas Cerrón & rediscovering Airén - from workhorse grape to serious wine. 36:40 Bobal explained - rustic reputation vs premium potential. 38:01 The use of tinajas (clay amphorae) in Utiel-Requena. 38:57 How to visit Utiel-Requena - flying into Valencia and heading inland. 40:02 Tasting Sherry at Barcelona Wine Week - including Diatomists. 40:36 ESWR previous episode featuring Diatomists. 42:11 Five facts about Sherry - dry styles, ageing under flor, food pairing power. 43:48 Cream Sherry vs Pedro Ximénez - sweetness, texture and gateway styles. 46:58 Fino vs Manzanilla - coastal ageing, flor and flavour differences. 48:51 Why Spain offers incredible stylistic diversity - sparkling, fortified, fresh reds and more. 49:14 ESWR episode on Palomino as a still wine. 49:51 Choosing your next Spanish wine - explore beyond Rioja and Albariño.

In this Bible study, Rev. David Buchs leads us through Psalm 75, the meaning of fasting and ashes, and the rise and fall of King Saul—showing how Scripture exposes false repentance and calls us into genuine humility before God. From the cup of wrath Christ drinks for us, to the freedom Christians have in fasting and ceremony.Sunday Bible Study – February 15, 2026Grace Lutheran Church | Little Rock, ArkansasKey themes explored: • Christ drinking the cup of God's wrath on our behalf (Psalm 75; Gethsemane) • Christian freedom versus legalism in fasting and Ash Wednesday • True repentance vs. self-justification in the life of King Saul • Why partial obedience is not obedience—and why grace is our only hope#BibleStudy#ChristianPodcast#ScriptureStudy#LutheranTheology#RepentanceAndFaith#AshWednesday#LentReflection#GraceLutheranLittleRock#LittleRockChurch#ArkansasFaith#LCMS#ChristCentered

Mahogany and Cheddar Make Everything Better

Grab your sleeping bag and pour something cold — today on Drinks and a Movie, we head back to Camp Crystal Lake for Friday the 13th Part 2.Of course, no episode is complete without a perfectly paired cocktail, and this time we're mixing up a crisp daiquiri featuring Planteray White Rum — bright, punchy, and deceptively smooth.Between sips, we break down standout kills, behind-the-scenes stories, sequel-era filmmaking, and whether Part 2 deserves more love than it gets. 

Feasting on the fruits of St Michael, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray continue with Backward Glance, in which a Random Issue Generator picks out an old copy of WSC magazine from the archives for them to chat about. This time, Issue 57 from November 1991 pops up to bring Ron Noades being Ron Noades, a Newcastle toilet malfunction, Scunthorpe United quiz shenanigans, Graham Kelly/John Peel vagrancy outrage and more. Meanwhile, magazine Deputy Editor Ffion Thomas takes us inside the pages of WSC issue 462 and Record Breakers brings a Cameroon calamity.Support the showSupport us in 2026 - sign up to hear twice as many podcasts and longer editions of these ones, and support our print magazine. Join the WSC Supporters' Club here: www.patreon.com/whensaturdaycomes

Whining will get you everywhere, my friends

How We Seeez It! Episode 323, Happy Gilmore (1996) “I don't want a *piece* of you, I want the *whole thing*!”– Bob Barker. For this week's episode we have are doing our February's throwback. Adam Sander's 30-year-old Hockey and Golf comedy.  Possibly one of his most iconic movies. So quotable still to this day. This was so much fun to discuss. So, join us for the first discussion on our thoughts and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode. "Goofy Pants and a Fat Ass" -Goofy Pants   1½ oz potato vodka   ¾ oz limoncello   ½ oz elderflower liqueur   ½ oz lemon juice   1 oz chilled berry tea   Small pinch of salt   Top with club soda -A Fat Ass   2 oz Canadian whisky   ½ oz maple syrup   ¼ oz lemon juice   ¼ oz elderflower liqueur   2 dashes Angostura bitters   Small pinch of salt   Top with strawberry lemon sour/tart ale “The Price is Wrong” 2 oz Gin 2 oz condensed Earl Gray tea. 1.5 oz homemade Limoncello 1.5 oz Lemon Juice  .75 oz Lemon Infused Syrup  Shaken and poured over ice in Collin's glass. Topped with Lemon sparkling water Show links. https://hwsi.podbean.com/e/happy-gilmore-1996/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Malmo Taproom had a tap takeover with Saez and Son from the Valenciana region of Spain. They had lots to try from TIPA to Pastry sours. It was tough to pick so we went with the two more interesting beers. Twisted Mary is a tomato gose that tastes more like vegetable or tomato juice than beer. Produced by their side project LOKO*, this beer will be really devisive. If you don't like tomato juice, you'll want to give it a pass. Palm Beach is a 6% ABV pastry sour with mango, platano and coconut milk. This is a rich delicous brew that you want to keep drinking.  #beer #craftbeer #drinks #gose #pastrysour

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It's goes without saying we are all sexy little snacks, but who can bring the sexiest snack to the table? Join us for our new episode format where we drink, eat and play Snack, Marry, Kill! We also share some v embarrassing dating stories so please don't tell anyone.Producers: Sam Martin and Connor Hayles Music: Anne Chmelewsky Artwork: Lucy Moore

What looks like a novelty on the shelf can be a very real business when the fundamentals are right.In this episode of Business of Drinks, we sit down with John King, co-founder and owner of The Original Pickle Shot, to unpack how a bartender-born ritual turned into a nationally scaled spirits brand.The numbers tell the story. The Original Pickle Shot is now selling roughly 110K 9-liter cases annually, growing ~15% year over year, and ranks as the 10th largest flavored vodka in the U.S. — all without outside investment. What many assume is a niche product is, in reality, a high-velocity business driven by occasion, community, and repeat purchase.John walks through what product-market fit actually looked like for the brand — not hype or marketing spend, but watching depletions rise organically as consumers pulled the product through retail. Early success came off-premise first, with 50 mL bottles driving trial and 750 mLs becoming the fastest-growing format as the brand earned its place in party and tailgate occasions.For founders, this episode is a candid look at the trade-offs of staying self-funded. John shares how reinvesting every dollar back into the business forced discipline around expansion, prevented “false volume,” and slowed state rollouts until the company had the operational backbone to support them. The cost: Years of personal sacrifice and saying no to capital. The benefit: Control, speed of decision-making, and sustainable velocity.Distributors and retailers will appreciate John's clear-eyed take on partnerships — why beer vs. spirits houses matter less than alignment on expectations and margins — and how fun, irreverent brands still need hard data to win shelf space.If you're building, selling, or scaling a drinks brand and want a grounded example of how a so-called niche becomes a category leader, this conversation delivers real-world lessons.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Big Idea: An unseen hand moves the queen.Esther 1:1-9I. God sets rules of the gameEsther 1:1-3These events took place during the days of Ahasuerus, who ruled 127 provinces from India to Cush. In those days King Ahasuerus reigned from his royal throne in the fortress at Susa. He held a feast in the third year of his reign for all his officials and staff, the army of Persia and Media, the nobles, and the officials from the provinces.II. The board is set   Esther 1:4-5He displayed the glorious wealth of his kingdom and the magnificent splendor of his greatness for a total of 180 days. At the end of this time, the king held a week-long banquet in the garden courtyard of the royal palace for all the people, from the greatest to the least, who were present in the fortress of Susa.III. The King makes the first move    Esther 1:6-9White and blue linen hangings were fastened with fine white and purple linen cords to silver rods on marble columns. Gold and silver couches were arranged on a mosaic pavement of red feldspar, marble, mother-of-pearl, and precious stones. Drinks were served in an array of gold goblets, each with a different design. Royal wine flowed freely, according to the king's bounty. The drinking was according to royal decree: “There are no restrictions.” The king had ordered every wine steward in his household to serve whatever each person wanted. Queen Vashti also gave a feast for the women of King Ahasuerus's palace.Next Steps: Believe: Today, I surrender my soul to King Jesus.Become: Today, I will stop fighting against the hand of God.Be Sent: This week, I will demonstrate my peace in God's plan.Growth Group Questions: On a scale of 1-10, how well did you trust God's invisible hand last week?How can you recognize God's sovereignty in the small events of your daily life?How often do you turn to Jesus first during times of uncertainty?How can we maintain faith in God's sovereignty during challenging life situationsHow do you see God's hand in unexpected people or situations in your own life?How does your faith cause you to stand up for what is right, even when it's difficult?Pray for the Holy Spirit to help you trust that God is at work around you, even when you don't see it.

What if a bourbon under $50 could deliver the depth, texture, and decadence you'd expect from a $200 bottle? In this episode, we uncover a true sleeper hit: ASW Fiddler Toasted, a high-wheat mash bill bourbon finished for 26 months in toasted oak that punches far above its age and price.At just six years old, this whiskey defies expectations. We dive deep into why its 80% high-wheat mash bill and toasted barrel finish unlock layers of flavor most people associate with far older bourbon. From a surprising citrus-forward nose to rich waves of toffee, vanilla, marshmallow, black tea, leather, and herbal notes, this pour proves that toasted bourbon doesn't have to taste one-dimensional.You'll hear how batch variation adds personality to each release, why the proof and balance make it an ideal winter sipper, and how thoughtful finishing can create maturity without decades in the rickhouse. This episode isn't just tasting notes—it's a practical guide to spotting bourbons that deliver luxury-level experience at an accessible price.If you love discovering bottles that overdeliver, elevate your home bar, and reward curiosity, this is one episode you don't want to miss.Subscribe

Plus "The Lobster Lady" and Costco Chicken, Josh and Karen and a prayer from Mary Oliver – join me!

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