Wine Honeys

The Wine Honeys TAKE MEXICOOOOO!!! Just kidding, we wish we were laying on soft sandy beaches, but we WILL teach you everything you need to know about Mexico's incredibly old yet brand new wine industry!

If you gave up alcohol for Lent, we have exactly what you need! Ann & Mali explore non-alcoholic wine and being sober curious on this episode of the Wine Honeys Podcast.

Come meet Sarah Thompson, she's rad. With her help, we are diving further into the wonderful world of Biodynamics, animal husbandry, grapes you may have never heard of, and a day in the life of an assistant winemaker.

What better way to celebrate the holiday all about love and things that are pink than with Rosé and a steamy little episode of the Wine Honeys Podcast ;-)

We've got a bottle of Port, a cutie special guest, and a banquet of desserts to pair for ya. Get ready for the most DELICIOUS episode of Wine Honeys yet!

This week on the Wine Honeys Podcast, Ann & Mali take you on a star-studded journey through Hollywood's greatest who are risking it all for the love of fermented grape juice. Should some just stick to the big screen? Find out & listen now.

Mali & Ann are taking you to Flavor Town! This episode is all about how to taste wine like you're the finest sommelier Netflix has ever seen. We've got tips, tricks, and hilarious stories for you to take with you on your next wine-filled adventure.

Welcome to the wonderful land of Natural Wine! This week we are going off on the natural, the organic, and the biodynamic. We're teaching you all about what a cow horn stuffed with manure really means to the celestial gods of the grapevine.

Yes, you read that right! Ann & Mali are poppin' bottles on this week's episode of the Wine Honeys Podcast with their special guest, self-proclaimed "Wine Novice", Angie Bell. We blind taste through a sparkling wine flight and teach you all about the different methods to this bubble wine madness.

It's cold outside which means the holiday season is fast approaching! Ann & Mali have been gearing up for Thanksgiving AKA the wine holiday of the year. Some say it's about the food, some say it's about family, you should acknowledge the Native Americans, hopefully, you don't think it's about football, to us it's all about that liquid gold. Taking you through a wine playbook of how to be the hostess with the most-ess and give your guests something to get them loose as a goose.

Ann & Mali taking you on a special journey through the red winemaking process with their dear friend and BASEMENT WINE EXTRAORDINAIRE Scott Steinman co-winemaker for the label Ash & Hawthorne.

The pressure of the sommelier breathing down your neck, looking at the wine list with you while you try not to look at the prices, but that’s all you’re looking at is the prices. How do you choose??? We’re here to help! We break down how to read through wine lists, so when your friends force you to choose, it’ll be fun rather than terrifying.

Unless you live under a rock, you should be aware that the world has been on fire for a while now. We answer a question many have been asking - What will the smoke do to the grapes? Drinking the smokie skies away with a bottle of 2016 Anne Amie's Marilyn Sparkling Rosé. Our hearts go out to all of those who have lost family members, homes, businesses and have been displaced because of these fires in both Oregon and California. We love you.

We’re assuming you, like the two of us, buy wine from the grocery store. Sure we frequent wine shops too, but that’s not where we started on our wine voyage. We try through a flight of wines we chose based on their label and take you through our field trip to the grocery store. We’re helping you navigate and give you tips and tricks to ease some of that grocery store anxiety when it comes to buying wine!

We’re wondering why some wines are THOUSANDS of dollars and some are less than 5. Could there really be that much difference? The two of us take you on a journey as to what goes into the costs of wine production and what happens in the wineries of large producers. By the end of this episode, you’ll be aware, very aware.**There is some "pardon my french" kind of language that my mother is not proud of. Please be aware of this if you're at work or if there are kiddos around!

You’ll learn a little about the two of us. We talk about how we met and became best friends, what got us both into the wine industry, and what wines we started out drinking (yikes!). We break down a wine rule, and tell you all about what we’re drinking now!*May contain some "pardon my french" kind of language, so be careful if there are kiddos around, or you're at work*Follow us on Instagram! @winehoneyspodcast @malilubash @annshabamGorgeous theme song by Jarren Simmons see more of his talent here: https://linktr.ee/sightsoundsentence