Podcasts about Biodynamic

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When did Caro realize the wine business was becoming financially viable? What are some of the most interesting aspects of biodynamics? What's the significance of wild orchids in a vineyard? Which wine would Caro pair with her favourite childhood food, marmalade on toast? Why would Caro want to share a bottle of wine with Al Gore?   Key Takeaways As Caro explains, often biodynamics is just picked on as a woo woo, but really, it's about listening to your land and being present. Biodynamics is organics, plus. It's essentially three things: It's working with plant and animal-based sprays to keep the vineyard healthy, using the biodynamic calendar to do things at the right moment. It's about listening to what's going on in the sky. We all notice the sun, but all the other bodies in the sky also have an impact. Lunatic comes from the fact that the moon does have an effect on us. The final thing is to think of your farm as a whole farm system as a living thing where everything is connected. We can't just look at the vine on its own, like a unit of production. It is a living thing, and it is a vibrant living environment. Caro says that when they bought the farm in 2005, it was conventionally farmed. They started organic farming and in 2008 the wild orchids came back. The systemic fungicides had worked their way out of the soil. Essentially, our soil health was coming back. The mycorrhizae, the fungi growing symbiotically with the roots of the vine, helps them to extend their network, to get more nutrients. However, mycorrhizae will not be there if you're using systemic fungicides. Caro loves France's respect for food and for taking time to enjoy it. There's a tradition in the country where everybody, no matter what they do, is somewhat of a gourmet and knows about food and wine. She thinks it does go back to schools with their three-course lunch when they're two and a half at preschool.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/339.

Today on The Cannabis Connection show, we welcome compost master/garden gnome/human tractor/animal whisperer/plant conductor/proud papa Daniel of Radicle Herbs & Folk Life Farm.Radicle Herbs cannabis is grown in the ground under the influence of the cosmos. Winner of the Emerald Cup Regenerative Farm Award in 2018, Radicle Herbs is a small-scale, diversified Cannabis farm that cultivates products that have a positive effect on us and the environment. Located in Round Valley, just outside of Covelo in Mendocino County, Radicle Herbs is a perfect location for growing quality cannabis both outdoors and in light dep, producing high-quality flower. Radicle Herbs is Sun+Earth and Dragon Fly Earth Medicine Certified and practices Biodynamic Agriculture. Their passion is to enliven the soil sustainably to create space for plants and animals to express themselves fully and live into their true being. Folk Life Farm is a diversified farm located in Covelo that grows produce, herbs, and animals using no-till regenerative and Biodynamic practices.

LINKS jon@jmps.au ChangeUnderground No-Dig Gardening Course Transcript: https://worldorganicnews.com/episode367/ In Show LINKS: Save Our Soil http://www.saveoursoil.com.au/ Bio-Soil https://www.biosoil.net.au/ Demeter Australia http://www.demeter.org.au/ Biodynamics UK Certification http://bdcertification.org.uk/ Demeter USA http://www.demeter-usa.org/ Biodynamic Marketing Australia https://biodynamic.com.au/ Biodynamic Preparation 500 (Video) https://youtu.be/tiMMoqngdt0

In 1992, Stella di Campalto received a parcel of rugged, abandoned farm land for her wedding, located in San Giuseppe, near Montacino in Tuscany. Stella, a fiercely independent soul, with no wine experience, went on to start her own eponymous winery. She has created a Manifesto of Diversities, quotes Emmanuel Kant, and was an early adapter of Biodynamic farming in the region. Along with her daughter, Beatrice, they follow their own path and make the most sought-after Brunello and Rosso di Montalcino's anywhere. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Claudy Jongstra is a Dutch artist and designer who has become globally renowned for her, often monumental, textile installations and tapestries made from wool. After establishing her studio in Friesland in the Dutch countryside during 2001, she started an ecological venture, which involved maintaining a herd of indigenous sheep and creating a biodynamic farm near her studio to grow plants used for natural dyes – effectively combining her art with ecological stewardship. Her work is in the permanent collections of a number of museums such the Museum of Modern Art and the Cooper-Hewitt in New York and the V&A in London. And she has won a slew of awards, including the 2022 Interior Design Hall of Fame Award. Not only that, she designed costumes for the Star Wars movies.In this episode she discusses: the ‘intelligence' of wool; leaving her job and taking two years to understand the material; setting up her own farm; the organic nature of her career path; being an activist; the process behind her extraordinary pieces; the special qualities of the Drenthe Heath sheep; why we burn so much wool; the secrets of Burgundian Black; making really big pieces; her love of cooking; issues with the vintage clothing industry; working with her son; oh and creating costumes for the Jedi…Support the show

Gerard Bertrand had not been in Los Angeles for a few years. He comes every 4-5 years to put on a Master Class of the wines of the Provence. You see, he has been a major force in bring the wines from the area to the notice of the wine world. He forms biodynamicaly but keeps his ear to the ground as to what the market place is asking for. I was fortunate enough to catch him with a spare 40 minutes before he was on-stage exposing the virtues of his families heritage. Who knew that a winemaker could wax poetic about geology, spirituality, and diplomacy all in the time it takes to swirl a glass? Listeners tuning in to this episode of Wine Talks will discover that Monsieur Gérard Bertrand is no ordinary figure in the wine world—he's a philosopher in vintner's clothing, a passionate steward of the land, and a tireless advocate for capturing the "footprint of the vintage" in every bottle. Step into an illuminating conversation where you'll learn how wine is so much more than fermented grapes; it's an evolving tapestry of soil health, family tradition, and a vehicle for cross-cultural connection. Bertrand shares generational wisdom gleaned from his father, delves into the radical promises of biodynamic farming (think 47,000 links of underground life, not just a vineyard full of grapes), and reveals why wine's emotional resonance surpasses any other beverage—anchored, perhaps, in what he calls “the grace of God.” You'll hear why true excellence in winemaking isn't an accident, but the convergence of balance, intent, terroir, and soul, shaped over years of patience and experimentation. Beyond the vineyard, Bertrand explores wine's role in diplomacy and spirituality, reflecting on its unique ability to bring people together across religions, continents, and centuries. If you're curious about what it takes to move from an entry-level “good” to an “exceptional” glass, how the moon and microbial life can change the soul of a vineyard, or why pouring a bottle becomes a kind of ceremony, this episode offers a rare, intimate look. Prepare to have your notions of wine expanded, your sense of ritual deepened, and your next bottle charged with new meaning.  

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting topics, we explore the challenges of working steep Mosel vineyards, the demands and rewards of biodynamic farming and the evolving reputation of Riesling. We also dive into the unique style of Sybille's wines and her take on the confusing German wine laws.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T..  Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater Sonoma County. Vineyard participants will include Bedrock Vineyard, Montecillo Vineyard and Rossi Ranch while other wineries and wines will be featured from Bucklin, Donum, Hanzell, Hamel, Kamen, Guthrie Family Wines, Stewart Cellars, Repris, Fresc., Marioni, Korbin Kameron, Laurel Glen, Kivelstadt, Once&Future, Under the Wire and more.  

The Prenatal Shadow: Cherionna Menzam-Sills By integrating the prenatal and perinatal shadow hidden just beyond conscious awareness, we can heal our relationships with ourselves and our loved ones as well as reconnect with our original potential.  Discover the potential and resilience of babies before, during, and after birth, as sentient beings capable of healing their own trauma and the world if their voices are heard and implicit story telling is valued, observed, and listened to. It is only through this relational, meaningful engagement between babies and caregivers and community, beginning during conception and pregnancy, that implicit memories are integrated into individual and collective consciousness rather than becoming unconscious shadow acting out in relationship with ourselves and the world. The Prenatal Shadow: Order Here Cherionna Menzam-Sills, Ph.D., is a somatic pre- and perinatal therapist, Continuum somatic inquiry teacher, and biodynamic Craniosacral therapist. with a doctorate in prenatal and perinatal psychology. Informed by extensive study with perinatal pioneers William R. Emerson and Ray Castellino, and Continuum founder, Emilie Conrad, Menzam-Sills has taught internationally, often with her husband, Biodynamics pioneer Franklyn Sills. The author of The Breath of Life and Spirit into Form, she lives in Devon UK.  BirthingYourLife.org Newsletter Sign Up Here - Stay Connected / SIMRAN's Community 11:11 Talk Radio... Conversations of energy, growth, truth, and wisdom that expand personal growth, empower conscious living, and raise self-awareness.  Learn more about Simran here: www.iamsimran.com www.1111mag.com/

This is a Vintage Selection from 2007The ConversationThe Restaurant Guy, Francis, visits viticulturist Barbara Shinn at her vineyard in Long Island, NY. As they walk the fields, they discuss how she became a biodynamic farmer and how that is expressed in the wine. She uses a variety of methods from fish guts to laser planters with sublime results. The Inside TrackThe Guys knew Barbara from The Red Meat Club (a monthly gathering of NYC restaurateurs) and her restaurant Home which she ran with husband David Page. The couple bought a vineyard and taught themselves how to grow grapes and make wine. Barbara talks about forging her own path to create a sustainable vineyard with excellent wines. “ My philosophy before we planted the vines was to make very, very high quality wine and to be as organic as possible. Our best winemaker friends and our best manager friends and even the viticultural section of Cornell University flat out said to us, ‘You cannot do both things at once. Here on the East Coast, we have too much disease pressure. It's too humid. You cannot be organic in this environment. So if you wanna make high quality wines, do that. You'll be lucky if two to 3% of the materials that you use in your vineyard are organic.'And this year, well, I proved them wrong,” Barbara Shinn on The Restaurant Guys Podcast 2007InfoBarbara no longer owns Shinn Estate VineyardsSee The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regulars for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Hey podcast listeners! Welcome back to another episode of Beats Vines & Life, where we explore the fascinating intersections of music, wine, and the stories that connect us. In today's episode, MJ Towler sits down with Jeff Beckman, the director of sales at Beckman Vineyards. Jeff takes us on a journey through his transition from Wall Street, where he spent nearly two and a half decades building a successful career, to joining the family vineyard full-time in 2016.We'll dive into Jeff's experiences growing up in Los Angeles, his time on the East Coast for college, and his unexpected pivot into the wine industry. Jeff shares the rich history of Beckman Vineyards, his family's passion for wine, and how his brother Steve became a self-taught winemaker, pioneering biodynamic practices in the region. Together, they delve into the joys and challenges of crafting remarkable wines that capture the spirit of the Santa Barbara landscape. Grab a glass of your favorite wine, and let's get started!A Massive THANK YOU to STEVE BECKMEN!!! For more information about Beckmen Vineyards click the link!!Follow Beckmen Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

In today's episode I talk to Eran Freiwald about:❤️ Getting in touch with our feelings and allowing things to move us.❤️ The ongoing journey of rediscovering who we really are.❤️ The urgency of healing so that we can be in service.❤️ Loving and living the questions and not being to quick to find the easy answers.❤️ Deepening connection by daring to go into the authentic edginess of conflict.❤️ What it is to be truly intimate.About EranFor Eran, intimacy, sexuality and relationship have been his most inspiring and challenging teachers. With this in mind, he guides individuals, couples and groups to explore these themes and invites them to connect in a deeper way to themselves and the world around them. Among the modalities he works with are NARM (trauma therapy modality), Integrative Body Psychotherapy (IBP), Sexological Bodywork, and Biodynamic breathwork (BBTRS). In his life he is inspired by community, conscious movement, the gift of music, spirituality in many of its colours and forms, and poetry. Some of the qualities he brings into his work with people are open curiosity, body and self-exploration, clarity, self-acceptance, depth and lived spirituality. His vision is a world where we meet ourselves and each other in peace and with an open heart, connected to our insatiable curiosity for the crazy mystery of life.Connect with Eran:www.getreal-bodymind.chinstagram.com/eranfreiwald/Contact me:info@samallencoachingcreatively.comBook a 1:1 In-Nature Day Retreat with me in Dornach, Switzerland hereBook a spot on my Permission for Pleasure Group Coaching Programme for Women hereFind out more about working with me as a  Coach, Mentor, Tantra Guide & or Sexological Bodyworker on my ⁠website⁠Subscribe to my newsletter

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water. Cate is also the founder of Havstad Hat Company and Range Revolution, where she handcrafts high-quality, custom felt hats and leather goods, using sustainable and traditional techniques, incorporating cattle hides from her farm to enhance economic viability, reduce waste and reconnect fashion consumers with agriculture. In this episode, John and Cate discuss: The importance of soil health and how it affects everything from food quality to climate resilience Challenges and rewards of running a small farm while balancing business and family life How losing 80% of irrigation water led to a focus on cattle and hog meat sales The need for localized food systems and how communities can take steps toward food sovereignty The work involved in creating a closed-loop farming system The importance of having multiple revenue streams The role of storytelling in agriculture and how sharing experiences can create a deeper connection to food production Additional Resources To learn more about Cate and her work, please visit the following:  Farm Website: www.casadfamilyfarms.comHat Company Website: https://havstadhatco.com/Cate's Substack: https://rangerevolutions.substack.com/ Instagram: @havstadhatco and @casadfamilyfarms YouTube Channel: https://www.youtube.com/@casadfamilyfarms About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs, farming, wine growing, authenticity in wine, and terroir transparency. Listen to it right now it's a great episode! For detailed tasting notes about a ton of these wines, as well as other bonus content and a post-interview breakdown, check out Patreon.com/CorkTaint

 When I was a child I never have seen a great love relationship only awful relationship problems…And I saw my parents mostly arguing and fighting; my father had always a girlfriend… When I left them, they said we had a fantastic marriage, … Blah, Blah…. That was for me too much, I never saw them again.Our problem is that we are anxious to get hurt and like to live an easy relationship, no problems anymore… And we gain the opposite.It is so if we stand in the middle on a road and imagine that no car will run in us…. And if a car is bumping in us we blemish the car.When we close our heart to protect us, we can't feel the pain or the love. And our relationship becomes more and more superficial with very hurtful moments.Why do we get in any way hurt?If we would be perfect, nobody can hurt us. In us, we have stored all these terrible moments that are quite often happening in any relationship and we didn't feel the pain. One single drop can bring the barrel to overflow… We can't avoid feeling the pain!What to do?The pain of our relationship has closed our heart and we are afraid to feel that pain or to get hurt again.If we try to open our heart we commit to being open-minded and open-heart.If we are not aware of our true feelings and thoughts, we never can live a true love.Ask yourself:1.) Why can't you feel your love?2.) Why are you anxious not to feel what is inside of you?3.) Where is your pain?4.) Why can't you open your heart? 5.) What are you afraid of?Our two biggest fears in the relationship are:1.) Not to be good enough.2.) And that our spouse doesn't love us.Are all of our self-made rules are working for a good relationship? For an instant, we expect that our spouse is emptying the trash or cleaning the toilet…. If we attached to our relationship, we can't live our love. Because our spouse and ourselves are changing. When we are attached to an older version of our spouse the love will end soon. I could not open my heart by myself, I was consulted by a Biodynamic therapist in my relationship problems. All of my problems in the relationship were related to my childhood. After the session with my therapist, I meditated and looked that I don't make the same mistake… Even I tried so hard, I got hurt again and again in my relationship and then I went to my therapist… And so my love got deeper and deeper… instead to live with a closed heart. Without the help of my therapist, I would have gained only a fraction of my love, happiness, and spirituality. And later God was coming to me, even I was an atheist. Love is great. And a life without love is useless.  My Video: Why does the love end? https://youtu.be/tLL5TJp3JqwMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.B/Why-does-the-love-end.mp3

Alfie Nickerson is a biodynamic flower farmer making his mark in British horticulture, and his 3,500-strong dahlia field, buzzing with wildlife, is testament to that.After working for 6 years as a jobbing gardener in London, and then volunteering at Fern Verrow – the biodynamic farm of previous guest Jane Scotter – Alfie describes his journey in creating the biodiverse haven that is Burnt Fen Flowers, as well as sharing his favourite annuals and dahlias, on this week's episode of ‘grow, cook, eat, arrange'.In this episode, discover:Alfie's early gardening experiences in London, and what drew him to the Norfolk countrysideThe incredible work behind Burnt Fen's biodynamic flower cropHow they prioritise biodiversity in their practices, and what that biodiversity gives back to the landAlfie's absolute favourite varieties of annuals and dahlias for cuttingVisit Burnt Fen Flowers: https://burntfenflowers.com/Products mentioned:Ammi majushttps://www.sarahraven.com/products/ammi-majusHelichrysum bracteatum 'White' (Sunflower)https://www.sarahraven.com/products/helichrysum-bracteatum-whiteZinnia elegans 'Giant Purple Prince'https://www.sarahraven.com/products/zinnia-elegans-giant-purple-princePapaver somniferum 'Black Swan'https://www.sarahraven.com/products/papaver-somniferum-black-swanDahlia 'Jowey Winnie'https://www.sarahraven.com/products/dahlia-jowey-winnieFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Join us on this episode of the SIX HATS PODCAST as we delve into the world of holistic farming with Paul Kent, the passionate owner of Homebush Pastoral Farm in Victoria. Discover how Paul embraces traditional and regenerative agricultural practices dating back to 1952, emphasizing biodynamics and sustainable farming. He shares insights on his self-replacing British breed herd, nourished solely by nature, and why this approach leads to superior, nutrient-dense meat. We’ll also explore the significance of soil health and water management in creating a thriving ecosystem on the farm. Tune in to learn about the transformative power of biodynamic farming and what it truly means for our health and the environment. Disclaimer: The content in the podcast is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast. Useful links: www.mintclinic.com.au See omnystudio.com/listener for privacy information.

In this episode of the Acres USA podcast, host Taylor Henry talks with Jeff Poppen, better known as the Barefoot Farmer. Jeff shares his 50-year journey in organic and biodynamic farming at Long Hungry Creek Farm in Tennessee. They discuss Jeff's book 'Barefoot Biodynamics,' his philosophies on soil ecology, community-supported agriculture, and sustainable food production. Jeff delves into the principles and practices of biodynamics, including the use of cow manure, composting, and effective tillage. He also reflects on his early inspirations, the role of livestock on farms, and his efforts to create a self-sufficient, community-focused farm. Whether you're an experienced farmer or someone passionate about sustainable agriculture, this insightful conversation offers valuable wisdom and practical tips.Important Links from Today's Episode:Members site:https://members.acresusa.comAcres U.S.A. Homepage:https://www.acresusa.com/“Barefoot Biodynamics”:https://bookstore.acresusa.com/products/barefoot-biodynamics?_pos=1&_sid=3beb36e37&_ss=rAccess Eco-Ag 2024 Recordings:https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships:https://eco-farming.com/

Les 23 et 24 novembre 2024, la crème de la crème s'est réunie à Bruxelles pour un salon hors normes. Au programme : dégustations, concerts, et surtout des ateliers, débats et tables rondes orchestrés par Julie Reux, fondatrice de Vinofutur. Les thèmes abordés étaient variés et captivants : Le vin de vos rêves, Le vignoble face au changement climatique, ou encore Faut-il déconstruire le vin ? Sans oublier le « grain de sel » toujours pertinent de Dominique Hutin. On va loin, c'est passionnant, et on en ressort enrichi.

Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What's the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win one of three bottles of the superb Benziger wines. This is open to Canadian residents because shipping alcohol across borders is still bound-up with prehistoric laws. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How does the Benziger family's "flaming hoops" program help to ensure family members are a value add if they work at the winery? How did the 2017 Sonoma County wildfires impact the Benziger Family Winery? Which features can you expect from Benziger California Chardonnay, and how does it best pair with food? What makes the Benziger Running Wild Chardonnay unique and more personal for Chris? What is the concept of regenerative farming, and how does it relate to biodynamics? Why is the Benziger Tribute so versatile, and what's the story behind the name? What does it mean to Chris to be part of a family brand of wine? In the Museum of Chris Benziger, what three objects would be in the central display? If Chris could share a bottle of wine with anyone outside the wine industry, who would that be?   Key Takeaways Chris observes that most grapes or varietals are made in the vineyard. With Chardonnay, you can choose whether it'll be a beautiful, unoaked, austere, minerally Chablis-style, or a big butter kiss, butter bomb, or anything in between. The Renziger Chardonnay is right in the middle of the teeter-totter. Biodynamic has some baggage to it, whereas regenerative farming takes the farming part of biodynamics, which is incredible. Organic farming is simply the elimination of chemical inputs. All it does is replace all that biological capital back into the soil. So the land never goes fallow. It's constantly being fed back. Farming is resource intensive. Regenerative farming means giving back so the land is not just restored, it's better than before the farming started. What does it mean to be part of a family brand of wine? Chris calls critter brands and concept brands that are developed by market research whiteboard wines. A family brand is inherently tied to a family and its name. Chris notes that his father burned the boats in the Roman tradition so to speak when he sold his business and uprooted his family and traveled 3,000 miles to start the winery. In developing the winery, all they had was each other and had to lean on each other through all the challenges from tough finances to wildfire. But they stayed together and as Chris notes, he was hosting Christmas dinner with 50 family members this year.   About Chris Benziger Chris Benziger was still in high school when he and his family moved from White Plains, New York, to California wine country. He went on to earn a degree in marketing from the University of San Francisco, while spending summers, weekends and every spare moment working at the winery as a child laborer. He officially, he officially joined the Benziger family winery in 1993 Chris oversees the home ranch and is dedicated to the thriving biodynamic ecosystem of the estate, shepherding the Benziger flock of sheep, tending to the estate vegetables and fruit trees, and producing biodynamic preparations for his vineyards.       To learn more, visit https://www.nataliemaclean.com/321.

What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations that might seem a bit “woo” actually benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win one of three bottles of the superb Benziger wines. This is open to Canadian residents because shipping alcohol across borders is still bound-up with prehistoric laws. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Chris' grandfather transform his alcohol-importing business during Prohibition? How did the Benziger Family Winery get started? What does Chris love about the Benziger family property, and what fascinating history does it have? How does the geology of the area influence Benziger wines? What challenges did the Benziger family face during their first harvest at the new winery? Why did the Benziger family transition to biodynamic farming practices years ahead of mainstream sustainability trends? What crucial role do Dorper sheep and Highland cattle play at the Benziger winery? How do biodynamic preparations that seem “woo” benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality?   Key Takeaways The Benzigers were biodynamic pioneers in California. He quotes Gandhi: “First they ignored him, then they laughed at him, then they fought him, but then he won.” Today, in every single winery, particularly in Sonoma, Napa, Mendocino, Monterrey, and the counties that have very high prestige, every one of these wineries has some form of a sustainability program today. The Benziger family eventually realized that sheep were the answer to their challenges. They got a big flock of a special type of sheep called a Dorper. Their little cloven hoofs push debris down, like leaves, eliminating mildew pressure, so no mildecides. They eat the grasses underneath the vine, eliminating the need for herbicides like RoundUp. And they fertilize as they go which helps with microbial growth.  Chris says that even though it sounds odd to be putting cow dung in a horn and burying it in the ground, they're making a plant probiotic. That manure attracts microorganisms in the soil, and they're just small enough that they can fit through a cow horn. This is unbelievably healthy for the plants. In conventional farming, you water and feed the plant from the top. You're delivering everything at the surface so the roots stay at the surface. Biodynamics tells the vine, Hey, you've got to earn a living. We don't water or fertilize it. Now the roots do what they want to do, and go down into those different layers, find their own sources of moisture and nutrition, and that's how we get a better, more terroir-driven wine.   About Chris Benziger Chris Benziger was still in high school when he and his family moved from White Plains, New York, to California wine country. He went on to earn a degree in marketing from the University of San Francisco, while spending summers, weekends and every spare moment working at the winery as a child laborer. He officially, he officially joined the Benziger family winery in 1993 Chris oversees the home ranch and is dedicated to the thriving biodynamic ecosystem of the estate, shepherding the Benziger flock of sheep, tending to the estate vegetables and fruit trees, and producing biodynamic preparations for his vineyards.       To learn more, visit https://www.nataliemaclean.com/320.

Summary: In this episode of Regenerative by Design, host Joni Kindwall-Moore welcomes Anna Jones-Crabtree, Jessica Roberts, and Colleen Kavanagh to discuss the transformative potential of regenerative organic farming in Montana's Northern Great Plains. The conversation dives into the challenges and opportunities of building sustainable food systems prioritizing environmental stewardship, economic resilience, and community health.Show Notes:Guests: Anna Jones-Crabtree, Jessica Roberts, Colleen KavanaghAnna Jones-CrabtreeAnna Jones-Crabtree is a first-generation organic farmer and co-owner of Vilicus Farms, a 12,500-acre dryland crop farm in Northern Montana. She and her husband, Doug, have cultivated a diverse array of heirloom grains, pulses, oilseeds, and broadleaf crops using innovative five and seven-year rotations, integrated grazing, and extensive conservation practices. Vilicus Farms, which devotes over 26% of its land to non-crop conservation and pollinator habitats, is Bee Better and Real Organic Project Certified, with plans for Regenerative Organic and Biodynamic certifications.Anna is also the Executive Director of the Vilicus Institute, a learning hub supporting sustainable farming systems in the Northern Great Plains. With a Ph.D. in Civil and Environmental Engineering and a focus on sustainable systems, Anna has served in leadership roles for the Xerces Society, USDA Advisory Council, and Iroquois Valley Farmland REIT. In addition to her farming and advocacy work, Anna is the Regional Director of Data, Information, and Geospatial Resources for the US Forest Service.Link:https://www.vilicusinstitute.org/Jessica RobertsWith over 20 years of hands-on farming experience, Jessica Roberts has dedicated her career to cultivating crops, developing value-added products, and driving systemic change in the food industry. She honed her expertise through roles at Wegmans grocery stores and their Organic Farm & Orchard, where she focused on research and development to strengthen regional food systems. As Associate Director of Certification for the Real Organic Project, Jessica led programs supporting over 1,100 farmer members, conducting more than 200 farm inspections to advance organic farming practices. Guided by principles of reciprocity and a belief in humanity's role as co-creators of resilient ecosystems, Jessica strives to build a food system that honors and rewards farmers for their essential contributions to their communities and the environment.Link:https://www.linkedin.com/in/jessica-roberts-803034191/Topics Covered:The role of Villicus Farms and Villicus Institute in fostering regenerative organic practices.Barriers and innovations in crop diversity, soil health, and ecosystem services.Economic challenges of first-generation farming and market access for diverse crops.The need for a collaborative "supply circle" model to de-risk regenerative practices.The impact of local sourcing and shorter supply chains on community resilience and carbon emissions.Key Takeaways:Regenerative organic farming systems require fundamental shifts in market and policy support.Farmers often bear the greatest risk in a supply chain that needs collective risk-sharing strategies.Collaborative initiatives, like those from Villicus Institute, aim to transform how farmers are supported economically.Shortening supply chains and prioritizing US-grown products can significantly reduce CO2 emissions and strengthen local economies.Call to Action: Explore the work of Villicus Farms and the Villicus Institute through the links provided in the show notes. Share this episode to spread awareness of the importance of regenerative farming. Rate the podcast and connect with the team for more updates on their groundbreaking projects.Closing Thought: "Redesigning our food systems isn't just about farming differently; it's about showing up for one another in ways that build a more resilient and equitable future."The Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

This episode features an in-person conversation with Xavier Amirault, Owner and Winemaker of Domaine Amirault located in Saint-Nicolas-de-Bourgueil in the Loire Valley. Domaine Amirault's Clos des Quarterons is a 92-acre vineyard and it has been in the Amirault family for six generations. The estate is 100% certified organic by Ecocert and certified biodynamic by Demeter. Xavier was visiting Atlanta for the first time as his wines are new to the state of Georgia thanks to Vineyard Brands and Republic National Distributing Company and Vineyard Brands. The night before we recorded together, we enjoyed a BYOB meal at Canton House on Buford Highway in Atlanta, GA pairing dishes with his wines, and it was so fun to hear his reaction to meeting the Atlanta wine community for the first time. He even had a chance to visit a winery just north of Atlanta during his visit, which he reflects on with such a beautiful realization at the end of the episode. We talk about his methods of farming 58 small plots based on soil diversity, and he also describes how he chooses an aging vessel, whether that is concrete vats, barrels, or amphora, based on soil type and age of the vines. You can visit www.domaineamirault.com/en/domaines/le-clos-des-quarterons and follow @closdesquarterons on Instagram. Recorded LIVE at The Vine Club on November 15, 2024, with generous support from Vineyard Brands and Republic National Distributing Company. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Welcome to episode 46 of Growers Daily! We cover:  watermelon profitability, traveling, KNF, biodynamics, JADAM and more!  Links from this episode:    Sunday's Video: https://youtu.be/SxFjb0i8sbE   OAK Conference: https://www.oak-ky.org/annual-conference   KNF study from Hawaii https://gms.ctahr.hawaii.edu/gs/handler/getmedia.ashx?moid=3976&dt=2&g=12   Chris Trump Podcast with me 2019: https://podcasts.apple.com/us/podcast/the-no-till-market-garden-podcast/id1441886206?i=1000450827032   KNF book: https://ilcasia.wordpress.com/wp-content/uploads/2012/02/chos-global-natural-farming-sarra.pdf Book Loosely about KNF: https://amzn.to/4gqYt0I   Jadam Books: https://amzn.to/4gqYqSA Jadam Site: http://en.jadam.kr   Jeff's Book: https://amzn.to/4gaEjZa Jeff Videos: https://youtu.be/h4AU5kd4RUs   Paper on Steiner: https://epublications.marquette.edu/cgi/viewcontent.cgi?params=/context/hist_fac/article/1080/&path_info=Staudenmaier_3569.pdf Biodynamic review: https://www.degruyter.com/document/doi/10.1515/opag-2019-0064/html Biodynamic vs Conventional and Organic: https://www.sektion-landwirtschaft.org/en/research/sv/findings-from-a-recent-comparative-study-on-biodynamic-agriculture#:~:text=Biodynamic%20versus%20conventional:%20Biodynamic%20methods,farming%20reduce%20dependency%20on%20imports.   Support our work (

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:45] Introducing Myrtha [4:05] Imagining farm produce as celebrated as wine [8:00] A veggie tasting inspired by wine culture [12:00] The concept of veggie sommeliers [17:00] Vegetable tourism and experiences around farms [25:00] Challenges of selling high-quality produce [31:00] Markets, food co-ops, and consumer access to fresh produce [43:00] Making vegetables cool and celebrated like wine [53:00] Historical practices in winemaking and farming integration [1:04:00] Biodynamic principles at the wine estate [1:15:00] Artisanal versus natural wine [1:24:00] Personal journey into farming and veggie. [1:31:00] The case for radicchio: “Winter's colorful crunch” [1:40:00] Challenges facing small farms in Europe [1:43:12] Sense of Wonder by Rachel Carson [1:43:14] Rapid-fire Q&A Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Advancing Eco Agriculture Market Gardener Institute Join the Masterclass waiting list! Growers & Co Use promo code PODCAST for 15% off tools and accessories Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Foradori: https://www.agricolaforadori.com/en/ Culinary Breeding Network: https://www.culinarybreedingnetwork.com/ Instagram: @agricolaforadori @myrthazierock ⁠https://www.instagram.com/agricolaforadori/ https://www.instagram.com/myrthazierock/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

Jeff Poppen, Author, Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course Discussing his decades-long experiences as a Biodynamic farmer in Tennessee, Jeff Poppen distills […] The post Episode 169 – Jeff Poppen, Author, “Barefoot Biodynamics” first appeared on Y on Earth Community.

This podcast was presented and produced by Ben Eagle for RuralPod Media. To find out more about our work Special thanks for this episode to everybody who contributed including Gabriel Kaye, Bernard Jarman, Berni Courts, Catherine Powell and Alison and John Chapman. Thanks also to Hawkwood College and the Biodynamic Association. Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

In this insightful Spotlight episode, we explore the gentle yet profound world of Craniosacral Therapy (CST) and Biodynamic Craniosacral Therapy (BCST) techniques. Discover how these hands-on, non-invasive approaches tap into the body's natural rhythms of self-healing in different ways. We discuss the subtle power of craniosacral rhythms, the role of the "breath of life", and how practitioners facilitate deep, holistic healing with a practice that has evolved from the groundbreaking work of osteopath William Sutherland. Keith shares his personal exploration of craniosacral therapy, tracing its roots in cranial osteopathy and discussing how pioneers such as John Upledger and Franklyn Sills have shaped this hands-on somatic therapy. From the surface rhythms to the deeper layers of the body's innate breathing mechanism, you'll learn how practitioners can attune to these movements. We contrast the methodologies of Upledger's CST with Sills' BCST approach, each offering their own resolution strategies. Discover how the biodynamic model's metaphor of ocean tides reveals the deeper energetic layers of the breath of life. Keith shares his perception of these tidal layers in his own practice and how craniosacral work led him to study energy healing. He discusses his love of energy work for self-practice, personal growth and how it lends itself to profound philosophical inquiry. Whether you're curious about CST's benefits or the more energetic BCST approach, this episode offers a deep dive into these transformative practices, and creates a comprehensive map for understanding the potential of craniosacral therapy in fostering better health and holistic wellness.Liked what you heard? Help us reach more people! Please rate and review us on Apple Podcasts Start Energy Healing Today!Unlock your healing potential with our informative and fun introductory 10 hour LIVE online class in energy healing Our Flagship Training is Setting the Standard in Energy HealingThe 100 hour EHT-100 Energy Healing Training Contact Field Dynamics Email us at info@fielddynamicshealing.com energyfielddynamics.com Thanks for listening!

Episode Overview   Hosts Alexander McCaig and Jason Rigby delve deep into Rudolf Steiner's views on universal order and purpose, exploring his spiritual philosophy known as Anthroposophy. This episode provides a comprehensive look at Steiner's beliefs and their relevance to modern spiritual understanding.   Rudolf Steiner's Background   Described by the hosts as a potentially fourth-dimensional being or a super-wise third-density individual Compared to other spiritual leaders who died early (e.g., Jesus, Buddha) Founder of Anthroposophy, a spiritual philosophy and movement   Key Aspects of Steiner's Universal Order 1. Spiritual Hierarchies   The universe is structured in a hierarchical manner Different levels of spiritual beings influence and guide cosmic and human evolution Hierarchy levels discussed: Seraphim, Cherubim, Thrones Dominions, Mights, Powers Principalities, Archangels, Angels Hosts draw parallels to other spiritual teachings and modern interpretations   2. Cosmic Evolution   Universe undergoes continuous physical and spiritual evolution Humanity plays a central role in this cosmic evolution Individual spiritual development contributes to the whole Hosts discuss the implications of this view on personal responsibility and growth   3. Lawfulness and Order   Universe operates according to spiritual laws and order These laws are as precise and immutable as physical laws Govern processes like karma, reincarnation, and spiritual development Hosts explore the concept of universal laws and their relevance to daily life   Steiner's View on Universal Purpose   1. Human Development   Primary purpose of the universe is spiritual development and evolution of humanity Each individual on a path of self-improvement and enlightenment Progress through multiple lifetimes Hosts discuss the concept of reincarnation and its role in spiritual growth   2. Integration of Spiritual and Material   Emphasis on integrating spiritual wisdom into everyday life Humanity's task is to bring spiritual insights into the material world Creating harmony between spiritual and material realms Hosts share personal insights on bridging the spiritual and material in daily life   3. Anthroposophical Goals   Aim to help individuals achieve higher consciousness Understanding of spiritual truths Fulfilling one's role in the cosmic plan Contributing to overall spiritual progress of the universe Hosts discuss practical ways to apply these goals in modern life   4. Role of Knowledge and Wisdom   Pursuit of knowledge and wisdom central to fulfilling the universe's purpose Understanding spiritual dimensions of reality Exploring the nature of human existence Discovering principles that govern life and the cosmos Hosts share thoughts on the importance of continuous learning and self-discovery   5. Community and Social Renewal   Human society should be organized to reflect spiritual principles Fostering communities based on mutual respect, spiritual growth, and social justice Steiner's practical applications: Waldorf education system Biodynamic farming Hosts discuss the potential impact of applying spiritual principles to social structures   Steiner's Stages of Human Development   Old Saturn: Mineral stage of consciousness Old Sun: Plant-like stage with development of etheric bodies Old Moon: Animal-like stage with development of astral bodies Earth: Current stage with development of ego consciousness Future stages: Jupiter, Venus, and Vulcan Hosts explore the implications of these stages on human evolution and consciousness   Connection to Modern Science   Hosts draw parallels between Steiner's ideas and quantum mechanics Discussion on how modern scientific discoveries might validate some of Steiner's concepts Exploration of the relationship between spiritual and scientific understanding   Practical Applications of Steiner's Philosophy Detailed discussion on Waldorf education system: Holistic approach to child development Integration of arts and practical skills Focus on imagination and creativity In-depth look at biodynamic farming: Holistic, ecological, and ethical approach to agriculture Consideration of spiritual and cosmic forces in farming practices Hosts share thoughts on the relevance of these applications in modern society   Hosts' Insights and Commentary Alexander's Perspectives:   Draws connections between Steiner's ideas and modern physics Discusses the nature of spiritual energy and its manifestation in the physical world Shares personal experiences related to spiritual awareness and development   Jason's Reflections:   Explores the practical implications of Steiner's philosophy in daily life Discusses the concept of spiritual dimensions and their relation to human experience Shares anecdotes about personal growth and spiritual insights   Critical Analysis   Hosts discuss potential criticisms of Steiner's work Exploration of how Steiner's ideas align or conflict with other spiritual teachings Discussion on the challenges of applying esoteric concepts in a materialistic society   Notable Quotes   "The energy of the spirit, which we're getting closer and closer to in terms of trying to measure it, we can see that what Rudolf Steiner is talking about as this universal order, we see it at the low levels. Science is noticing this now." - Alexander "A small child is like, that's my dad. That's who I love. I'm 100% in on that guy, you know, and that's a spiritual... that child is experiencing spiritual reality." - Jason   Miscellaneous Topics   Brief tangents on music (Journey, Boston) and their spiritual significance Discussion on societal attitudes towards wealth and success Anecdotes about personal experiences and observations related to spiritual growth   Listener Takeaways Encouragement to explore Steiner's works and Anthroposophy Suggestions for practical ways to integrate spiritual principles into daily life Invitation to reflect on personal role in cosmic evolution   Closing Thoughts   Emphasis on the importance of understanding and applying spiritual principles in daily life Call for more focus on collective spiritual growth rather than just individual journeys Encouragement for listeners to continue their spiritual exploration and development   Resources Mentioned   Rudolf Steiner's key works (hosts to provide specific titles) Information on Waldorf education and where to learn more Resources on biodynamic farming and its principles

Weaving together stories, experiences and wisdom from many sources, Hope Ives Mauran's Love's New Earth (Awakening to Our Collective True Nature as Love with Rays of Hope and Reasons to Prevail) is a practical, tactical, and empowering handbook for these times. By redefining who we are, where we live and reminding us of the laws of creation here on Earth, Hope invites us to remember how powerful we are as visionaries and creators. It breaks the spell of our human limitations and paints a high frequency path to a positive future.

Weaving together stories, experiences and wisdom from many sources, Hope Ives Mauran's Love's New Earth (Awakening to Our Collective True Nature as Love with Rays of Hope and Reasons to Prevail) is a practical, tactical, and empowering handbook for these times. By redefining who we are, where we live and reminding us of the laws of creation here on Earth, Hope invites us to remember how powerful we are as visionaries and creators. It breaks the spell of our human limitations and paints a high frequency path to a positive future.

   Trauma teacher and breathworker Giten Tonkov joins me to talk about why we hold our breath, work in Ukraine, the challenges of the times, what works with trauma, BioDynamic Breathwork, hands-on trauma work, de-armouring, strong experiences, Wim Hof, making noise, Lowen, hyper-sexuality, burnout prevention, why airports suck, and more. A deeply trauma informed episode, for anyone interested in the breath.    Learn more about Giten here: https://biodynamicbreath.com/  -----------------------------------------------------------------    Developer of the BioDynamic Breathwork & Trauma Release System, Giten Tonkov shares a mastery of body-oriented therapies that evolved from over 20 years of learning, exploration, and work with countless clients and groups around the world. His passion for life, humility, and love for people has inspired his own personal journey and the creation of his 6-element approach to healing.    The author of Feel to Heal: Releasing Trauma Through Body Awareness and Breathwork Practice, Giten continually leads practitioner trainings and experiential workshops with his unique blend of creativity, depth, and playfulness, while growing the BioDynamic Breathwork & Trauma Release Institute and its global community of friends and colleagues. The next training starts on October 18th, 2024  https://biodynamicbreath.com/advanced-professional-practioner-certification-in-person/      Giten has been a Licensed Massage Therapist since 1994 (Swedish Institute of Massage Therapy, New York), a certified Breathwork & Body Oriented Therapist since 2001 (Diamond Breath School, Miasto Meditation Institute, Italy), and is a former Osho Multiversity Therapist (OSHO Meditation Resort, Pune, India). He was born in Ukraine and lived in New York for 24 years before finding his current home in the Santa Cruz Mountains of California.   -----------------------------------------------------------------     Get a free copy of Mark's latest eBook at this link: https://bit.ly/Top12Embodiment      Subscribe to Mark's new Feral Philosophy You Tube channel here: https://youtube.com/@feralphilosophy_mw?si=PHJcNwK4GYpRSflK    Join Mark for in-person workshops – https://embodimentunlimited.com/events-calendar/?utm_source=TEP&utm_medium=Description&utm_campaign=Events    Join free coaching demos sessions with Mark – https://embodimentunlimited.com/free-coaching-with-mark/?utm_source=TEP&utm_medium=Description&utm_campaign=Demo    Find Mark Walsh on Instagram https://www.instagram.com/warkmalsh/  

This week Bailey digs into two ecological practices that have enhanced and redirected her home garden experience, boidynamics and permaculture. She explains why she's making a biodynamic 500 preparation of putting fresh cow manure into a raw cow horn and how shes designing her space to be more symbiotic with nature than in opposition with it. To order Kitchen Garden Living, go HERE. For more info on biodynamics go HERE.

Why is biodynamic viticulture sometimes associated with dark magic or the occult? Why is using wine in religious rituals as a sacrament considered normal for many people, but taking it beyond that is not? Why are wines from England becoming increasingly popular? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jo Penn, the New York Times and USA Today bestselling author, about her latest novel, Blood Vintage, set in an English vineyard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What were the most memorable aspects of the Pinot Noir tours Jo attended in South Otago while living in New Zealand? Which New Zealand foods pair best with their Pinot Noirs? What is Jo's new book, Blood Vintage, about? Which wines would Jo and I pair with Blood Vintage? How did Jo find the inspiration for writing Blood Vintage? What's behind the rise of English wines? How did a high school performance of Euripides' "The Bacchae" influence Jo's writing of Blood Vintage? What are some of the ways that people can get injured or die working in a vineyard? What did Jo learn about biodynamic winemaking from visiting Limeburn Hill Vineyard? Why is biodynamic winemaking sometimes associated with the occult? How might you experience the differences between the taste of a biodynamic wine versus a conventionally produced wine? What was the most surprising thing Jo learned about winemaking while writing Blood Vintage?   Key Takeaways Jo shares her experience visiting a biodynamic vineyard, where various preparations were made from animal stomachs, intestines, and skulls, as well as plants like Yarrow and chamomile. Some people hear about these practices and think they're strange. Others view the vineyard as an ecosystem where they're trying to infuse a sense of place into every single drop of the wine. In both Christianity and Judaism, but taking it further to a different plane of consciousness, like some of the ancient Celtic celebrations tied to nature and fertility she explores in the book, is often considered outside the norm. Climate change has made the south of England similar to the Champagne region in France in terms of the warmth needed to ripen grapes. The UK now produces about 8 to 10 million bottles annually from 800 vineyards. English sparkling wines are winning the awards, and in many blind tastings, they're often placing ahead of French bibblies. Champagne producers are also buying English vineyards.   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, travel memoirs, and short stories. She's also an award-winning podcaster. She has a Master's in Theology from the University of Oxford. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.         To learn more, visit https://www.nataliemaclean.com/305.

Learn a Biodynamic approach to fertilizing fruit trees in the fall with Alan Suprenant of Brook Farm Orchard in this episode of the Orchard People radio show and podcast. The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  This show goes out LIVE on the last Tuesday of every month at 1.00 pm Eastern Time. After that you can download the podcast. To tune in LIVE (and submit your questions to our expert guests!) you can:Tune into RealityRadio101.com during the time of the live showOR watch the livestream on the Orchard People YouTube ChannelDo you want to learn to grow organic fruit trees successfully? Sign up for OrchardPeople.com's free monthly newsletter at https://orchardpeople.com/sign-up/For premium fruit tree care education visit: https://learn.orchardpeople.com/. Click here to watch a video of this episode. (00:00) - Introduction and Seasonal Context (00:44) - Guest Introduction: Alan Suprenant (01:16) - Alan's Journey to Biodynamic Farming (02:35) - Understanding Biodynamic Growing (03:31) - The Earth as a Living Being (04:49) - Fall Fertilization Techniques (06:11) - Listener Questions and Answers (12:25) - Compost and Natural Fertilizers (20:30) - Making and Using Fermented Teas (26:31) - Commercial Break and Sponsor Messages (30:23) - Return from Break: Continuing the Conversation (30:48) - Biodynamic Composting Explained (32:33) - Compost Ingredients and Preparation (34:14) - Using Biodynamic Sprays on Various Plants (34:50) - Advice for New Apple Tree Growers (35:50) - Managing Manure for Tree Health (37:19) - Preparing Biodynamic Cold Ferment Foliar Sprays (39:01) - Selling Apples and Cider (39:57) - Using Horse Manure and Post-Harvest Nutrition (41:01) - Fertilizing and Tree Care Tips (48:05) - Should You Fertilize Newly Planted Fruit Trees Learn about creating your own fertilizer sprays:https://orchardpeople.com/homemade-fruit-tree-fertilizer/Learn about holistic sprays:https://orchardpeople.com/holistic-sprays-for-fruit-trees/

837: BioDynamics 101 with Mike BiltonenIn This Garden Chat:Join Farmer Greg and Mike Biltonen, Exploring Biodynamics. Biodynamics is an advanced farming method that views the farm as a single, self-sustaining organism. It incorporates cosmic and lunar influences, along with organic farming practices, to enhance plant, animal, and soil health. Special preparations made from herbs, minerals, and manure are used to stimulate soil fertility and plant growth. Biodynamics also emphasizes the interconnectedness of all living systems and seeks to create harmony between them..Our Special Guest:Mike Biltonen has a rich background in sustainable agriculture with decades of experience in orchards, vineyards and specialty crops. His work focuses on the integration of biodynamic principles into farming, which aligns with the with his commitment to ecological sustainability and farming practices. His involvement with the Josephine Porter Institute for Biodynamics and Know Your Roots LLC showcases his dedication to advancing sustainability and biodynamic farming methods. Visit www.urbanfarm.org/837-garden for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.   Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras 26:11 Regional grapes & changing your likes and dislikes 36:49 Wine in the Mass 42:38 The Protestant Reformation & differences between Protestants and Catholics 54:20 Authority vs. power 1:01:50 We get the leaders we deserve & how to live under tyrants   Links for Episode 100: Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/ Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Eataly https://www.eataly.com/us_en/stores/los-angeles De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There's a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/

Enjoy this episode? Please share it with at least ONE friend who you think needs to hear it!  Ever wondered how to turn a traditional farm into a regenerative powerhouse? In this episode, we sit down with Takota Coen, a pioneer in regenerative agriculture and homesteading. Takota shares his journey from a conventional farm structure to a thriving, sustainable ecosystem, offering valuable insights into the homesteading revolution and how it can empower us to become less dependent on failing systems.   Episode Highlights:  Health Benefits of Regenerative Products: Takota discusses the health benefits of regenerative agriculture, highlighting how nutrient-rich soil leads to healthier crops, animals, and ultimately, healthier humans.  Profitability in Regenerative Farming: Learn how Takota transformed the financial landscape of his farm, making it more profitable under a regenerative model compared to its previous industrial structure.  Converting Farms from Industrial to Regenerative: Takota breaks down the steps and strategies necessary for transitioning a farm from industrial practices to regenerative methods, emphasizing the importance of working with nature rather than against it.  Order of Operations in Homesteading: Explore Takota's step-by-step approach to homesteading, including why the sequence of actions is crucial for a successful transition to a regenerative lifestyle.  Importance of Existing Roots: Discover the significance of understanding and preserving the existing natural elements on your land and how they play a critical role in regenerative farming.  Finding Community: Takota highlights the importance of finding a communal area or supportive community, emphasizing that homesteading is not just about self-sufficiency but also about building connections and sharing knowledge.   About Takota Coen: Takota Coen is a farmer, author, and co-founder of Building Your Homestead. Born and raised on a 250-acre regenerative farm in Alberta, Canada, Takota left his carpentry career in 2012 to fight against the systems that keep people dependent, sick, and constrained. He is dedicated to helping others break free by establishing their own regenerative homesteads and building a parallel economy. For more on Takota Coen and his work, visit Building Your Homestead.  You can also explore his book, "Building Your Permaculture Property: A 5 Step Process To Design and Develop Land," available here  Connect with Takota Coen: Instagram YouTube Podcast The Way Forward podcast is sponsored by: NEW BIOLOGY CLINIC: Experience individually tailored terrain-based health services with virtual consults, practitioner livestreams, movement classes, and more. The New Biology Clinic's motivation is to make you healthy and keep you that way. Visit https://NewBiologyClinic.com and enter code TheWayForward for $50 off your activation fee. Members of The Way Forward get the full activation fee waived. Become a member of The Way Forward here: https://thewayfwrd.com/membership-sign-up/ —————————   Visit our online marketplace for discounts on a variety of the best holistic health brands and products: https://thewayfwrd.com/store/ For all of our links, and to watch or listen to The Way Forward on other platforms, visit: https://www.flowcode.com/page/thewayforward Join The Way Forward to connect with like minded men and women near you, businesses near you, and more! The best part? You pay whatever you want!: https://thewayfwrd.com/membership-sign-up/ Are you a natural health practitioner? Join our private, natural-health practitioner database here: https://thewayfwrd.com/directory-form/   ————————— *This material may not be published, broadcast, rewritten or redistributed in whole or in part without expressed written permission from The Way Forward, LLC. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.*   0:00 - The Revolution Disguised As Homesteading 2:14 - Introduction 3:45 - Growing Up on an Organic Farm 8:21 - Toxicity in "Certified Organic" 10:37 - What He Implemented to Make a Healthier Farm  20:08 - Alchemy in Biodynamics 28:56 - The Climate is Not Changing Because of CO2 Emissions  33:23 - Corrupt Incentive Systems  39:43 - Protecting Against Artificial Inflation and Potential Crashes 49:54 - When to Learn to Cultivate and Following the Next Steps in Homesteading 1:01:37 - Should Trees Be On Your Farm? 1:06:13 - Items Not Found in Grocery Stores  1:12:48 - Experience of Disease in Dairy Animals  1:18:01 - State of Farm Now vs Then 1:25:06 - Properly Converting from Industrial Farming  1:29:54 - Thoughts on Primary Water  1:35:10 - How Access, Structures and Fencing Effect Homesteading 1:45:30 - Seeing Things Beyond Imagination 1:48:01 - The Importance of Flora  1:56:29 - Homesteading Technology and Equipment  1:58:15 - Why Soil Health Matters 2:01:23 - Communal Aspect of Living This Way  2:13:20 - Sprouting a New Mindset 2:18:36 - Closing Thoughts  

An epic conversation with David Bos of @BosWine in Michigan, so I'm going to keep this intro short. Dave is a fantastic ambassador for Michigan wine, and yet he spent more than a decade growing and making wine organically and biodynamically in Napa Valley first. So his enthusiasm seems well informed, and I hope you find it as infectious as I did. Seen through Dave's eyes, Michigan sounds pretty exciting. Even more importantly to me Dave is a fantastic ambassador for biodynamic and organic viticulture, so this conversation is LOADED. https://www.boswine.com/ You Can Support this podcast by subscribing via patreon. Or by donating or taking action at: Beyond Organic Wine Sponsor: Centralas Wine

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   01.40: Doug's journey into wine 05.24: Les Caves De Pyrene  09.04: What is Natural Wine? 11.30: The truth about the aging of Natural wines 16.02: Looking for the wines edges 17.50: The levels of sulphur to be considered natural 20.20: Orange/Amber wines - diving into skin contact wines 22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene 28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine 31.43: Best locations for Orange & Natural wines 36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene 37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety 44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO 48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene 49.24: The focus of Biodynamic producers in the Burgenland, Austria 53.01: Food pairing with Orange wines 55.08: Advice on buying Orange wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

What does it mean for a wine to be labeled "SUSTAINABLE," "ORGANIC," "NATURAL," "BIODYNAMIC," or "VEGAN"? Can you be one without the other? What are the most important considerations when buying any agricultural product? This and A LOT MORE on today's episode of Food for Thought. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.  Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.  

To talk about permanent agriculture and the alternative agriculture movement that fought against monocropping and industrial pesticide and fertilizer use without talking about biodynamics ignores one of the focal components in the development of a huge facet of how these movements came to be today. To try and explain the biodynamic movement without talking about Rudolf Steiner doesn't fully capture how and why the movement became what it was long after his death. Steiner's interest spanned from education to agriculture to, in his words, “how to know higher worlds.” His interests explored anthroposophy, or what he considered ‘spiritual science', something that has continued to occupy a large space in the various ‘natural' agricultural movements that span the globe today, including at least 6,000 farms today.1    Waldorf schools, inspired by Steiner's work, number over 2,000 today, and highlight that his writing and speeches struck a common belief that has transcended his place and time in Germany. We'll explore what these beliefs are and how these positions, by definition of how they can be interpreted, have been coopted by groups across the political spectrum.   To read about biodynamic further, check out the following substack for sources and further details: https://poorprolesalmanac.substack.com/p/the-birth-of-the-biodynamics-movement   To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Maggie is a fourth-generation steward of Foxhollow Farm, a 1,300-acre biodynamic farm in Kentucky. Along with her mother, Maggie has been working to create a thriving biodynamic farm community since 2005. With a background in business and entrepreneurship, she combines her passion for sustainable farming with her skills in building a successful brand. Maggie's mission is to provide the best-tasting, sustainably-raised grass-fed beef while promoting biodiversity and regenerative farming practices.Key topics discussed:- The importance of eating real, unprocessed food for optimal health and well-being- The impact of a low-fat diet on the speaker's grandmother developing Alzheimer's disease- The Slow Food movement in Italy as a response to fast food chains like McDonald's- The speaker's personal experience with improving health by eating a diet rich in vegetables, meat, and occasional fruit- The debate between carnivore and vegan diets, and the importance of finding what works best for an individual- The speaker's belief in listening to one's intuition and gut when it comes to choosing the right foods to eatTimestamps:(00:02) Real Food, Health, and Intuition(07:09) Farm Experiences and Generational Connections(19:01) Sustainable Ranching Success and Collaboration(26:39) Farm-to-Table TV Show Inspires*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Foxhollow Farm:InstagramWebsiteFacebookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

These categories of "better for the earth" wines are technical, tricky, and ever-evolving, so I felt that it was time to do a comprehensive update!   In this show, I do best to break it all down in as simple a way as possible…I cover: Biodynamics Organics Sustainable farming Regenerative agriculture And then, quickly, the loose ends – vegan wine and natural wine   I start with an overview of the Pre- and Post- Industrial Revolution types of farming: Traditional farming is original agriculture, by the industrial revolution introduced inorganic sprays, applications, etc --  most of which were not well developed and had serious side effects.  This type of farming is called Conventional farming. All current eco-methods of farming are reactions to conventional farming   ______________________________________  Biodynamic Wine  I discuss Rudolf Steiner's philosophies and the main principles of biodynamic agriculture – essentially that the farm is a single, self-sustaining organism and the farmer must encourage and guide the vines, as well as protect the soil so it stays healthy and provides nourishment for the vines. ​The main certification for biodynamics is DEMETER. It was founded in 1928, and is the world's oldest sustainable agriculture organization.  _________________________________ Organic Organic farming is traditional farming – this is how farming was always done until the industrial revolution. The new iteration grew out of the biodynamic movement in the 1920s and then experiences more growth in the 1970s. This method took off in the 1970s and 80s, especially in Europe. Different countries have different definitions of organic… European Union Organic Products/”Bio” in France: Organic wine prohibits most synthetic chemicals or GMOs and uses only certified organic oenological products in the cellar, including organic yeast. Sulfites are regulated. Organic wine has the EuroLeaf Logo with a code number of the certifying body or the French AGRICULTURE BIOLOGIQUE label (created in 1985, has been around for longer)  United States. This is a program developed by the United States Department of Agriculture (USDA). There are prohibitions on the vineyard and the winery, with the biggest difference with European organics: Added sulfites are prohibited. Because of this last prohibition, certified organic vineyards go in and out of the organic certification To make it more flexible, they added the “Made with Organic Grapes” stipulation, which is looser  _________________________________________________________  Regenerative Organic Agriculture   Although relatively new, this is likely the future of better for the earth initiatives. Regenerative starts out with the principles of organic but then adds a few other things. Watch this space…    _________________________________________________________    Sustainable Winegrowing  This is the most popular way to do better for the earth viticulture but it's squishy. Sustainable is a catchall term that has MANY definitions. It can refer to production, or it can talk about conserving energy. It can be about good relations with employees, or economic viability of the winery. Some of these certifications are better than others. Here are some examples:   France… HVE: The French Ministry of Agriculture developed the Haute Valeur Environementale Others... Vignerons Engages Viticulture Durable en Champagne Terra Vitis    And in California... Certified California Sustainable Winegrowing   _________________________________________________________  I end with a quick tour of …Natural wine and Vegan wines   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

These categories of "better for the earth" wines are technical, tricky, and ever-evolving, so I it was time to do an update! In this show, I do best to break it all down in as simple a way as possible…I cover:BiodynamicsOrganicsSustainable farmingRegenerative agricultureAnd quickly, the loose ends – vegan wine, natural wine______________________________________ BiodynamicI discuss the main principles of biodynamic agriculture – that the farm is a single, self-sustaining organism and the farmer must encourage and guide the vines, as well as protect the soil so provides nourishment for the vines. ​The main certification for biodynamics is DEMETER.  _________________________________OrganicOrganic farming is how farming was always done until the industrial revolution. The new iteration grew out of the biodynamic movement in the 1920s. This method took off in the 1970s and 80s, especially in Europe.Different countries have different definitions of organic…European Union Organic Products/”Bio” in France: Organic wine prohibits most synthetic chemicals or GMOs and uses only certified organic oenological products in the cellar, including organic yeast. Sulfites are regulated. United States. This is a program developed by the United States Department of Agriculture (USDA). There are prohibitions on the vineyard and the winery, and added sulfites are prohibited. Because of this last prohibition, certified organic vineyards go in and out of the organic certificatioTo make it more flexible, they added the “Made with Organic Grapes” stipulation, which is looser _________________________________________________________ Regenerative Organic AgricultureAlthough relatively new, this is likely the future of better for the earth initiatives. Regenerative starts out with the principles of organic but then adds a few other things. Watch this space…  _________________________________________________________  Sustainable Winegrowing This is the most popular way to do better for the earth viticulture but it's squishy. Sustainable is a catchall term that has MANY definitions. Examples of certifications: France…HVE: The French Ministry of Agriculture developed the Haute Valeur EnvironementaleOthers...Vignerons EngagesViticulture Durable en ChampagneTerra Vitis California: Certified California Sustainable Winegrowing I end with a quick tour of Natural wine and Vegan winesFull show notes and all back episodes are on Patreon. Become a member today!_______________________________________________________________Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

J'ai animé avec beaucoup de plaisir cette conversation avec des pionniers du vin respectueux du vivant le samedi 20 avril 2024 à Montheron dans le cadre de la 4e édition du Salon DESALPES. Marie-Thérèse Chappaz, Raoul Cruchon et Raymond Paccot ont évoqué le chemin qu'ils ont parcouru dans leur métier et le chemin qu'il ont contribué à nous faire parcourir dans notre façon de boire du vin.  Car aujourd'hui, l'attrait pour les vins respectueux du vivant est considérable. De Paris à Tokyo en passant par New York, le nombre de commerces et de bars spécialisés a explosé ces dernières années, tout comme le nombre de festivals ou de salons.    Comment en est-on arrivé là ? Pourquoi ces trois pionniers (et tant d'autres), ont-ils choisi de se libérer de l'usage de la chimie de synthèse pour s'engager dans l'aventure d'une production viticole respectueuse du vivant ?    C'est la question de la semaine. 

On today's episode, we're joined by Onnalee Stewart. She is the farmer-florist and co-owner of BeeWorthy Farms, a certified organic cut flower farm growing on 1-acre in Encinitas, CA.  Throughout our conversation, we discuss Onnie's perspective of the floral industry through the lens of sustainable agriculture. We talk about the exploitative nature of international flower exports, and how she carved out a unique path towards responsible stewardship of a flower farm. Onnie shares the competitive edge of being organic flower farmers, and how she makes her flowers “worthy of pollinators.”  Tune in to learn about… Rewriting the script of the “struggling farmer”  Why the flowers grown locally differ so much from those shipped from abroad  How flowers transform our relationship to the spaces they inhabit  The beauty of their inherent seasonal and wild nature Increasing the biodiversity of her soil through quality inputs  Biodynamic planting approaches, and syncing growth cycles with the moon cycles  … And so much more!  Connect with Onnalee:  Visit her website: beeworthyfarms.comOnnalee's Instagram: @beeworthyfarms

Hi WitchesJoin me on todays episode for an interview with Ed Kyrke-Smith discussing Rudolf Steiner, Maria Thun, Biodynamics, working with the land by the moon phases, the cosmos and how we can work on saving the planet through our food. In 2015 Ed left a chaotic life in London with his young family in search of a new beginning and found reconnection to natural processes with the power of the moon. This cosmic enlightenment was partly responsible for his Organisation called Rebel Farmer which looks to demonstrate the incredible power of permaculture design to create nutritious, seasonal food and build a community that has reciprocal connection to the landscape. He aims to continue to build this movement to support the recovery of nature with a whole system approach to localised food systems and how this can help save the planet.https://www.rebelfarmer.co.uk/https://www.instagram.com/rebelfarmered/?hl=enOur book today is Find your Soul Path - Discover the Magical Life Within written by Emma GriffinMy new website - The White Witch PodcastSign up to my Patreon - The Witches Institute - The Witches Institute | creating Podcast episodes, Online Workshops, Grimoire Sheets | PatreonEach month I release either a folklore tale, ghost story or give you the story of a historical haunted or witchy location.I release two Hedge Witch Studies per month with grimoire sheets for you to add to your book of shadows covering a power animal, crystal and plant/tree.Each month I post an exclusive Patreon podcast episode, You will receive grimoire sheets for The White Witch Podcast also.We also have our amazing witchy community to interact with, our Patreon has been running for over a year so if you join now you will have access to a ton of witchy content in our back catalogue. Its just £6 per month please check out our link to find out more and sign up!Find my wheel of the year zines here - Etsy - TheWhiteWitchCompany - Etsy UKThe White Witch's Book of Healing: The White Witch's Book of Healing: Weaving Magickal Rituals throughout your Craft for Sacred Healing and Reclamation of the Wild Witch Within: Amazon.co.uk: Rose, Carly: 9781914447266: BooksThank you for listening.Lots of loveCarly xxSupport this show http://supporter.acast.com/the-white-witch-podcast. Hosted on Acast. See acast.com/privacy for more information.

Like wine? Me too! On today's show: Everything you need to know about selecting wine that's aligned with your values. Here's a preview:[3:00] Why, oh why aren't there ingredients labels on alcohol?[8:00] Your favorite wine may have up to 6 dozen additives within. Let's chat about a few of them[13:00] Do sulfites deserve their bad rap? (hey there, red wine headaches!)[20:00] Grapes are listed as #8 on the EWG's Dirty Dozen. Should we be buying organic wine?[24:00] Biodynamic wine is organic, but organic wine isn't necessarily biodynamic. Here's why[33:00] How to buy wine like an informed and conscious consumer --Join our (free!) community here.Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.Say hello! MamaMinimalistBoston@gmail.com.Our Sponsors:* Thank you to Factor! Use code sustainable50 for 50% off. https://www.factor75.com/* Thank you to LifeStraw Home! Use code SUSTAINABLE for 20% off. https://lifestraw.com/Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy