Podcasts about Delicious

There are many rites of passage into the Fall... The leaves changing color, the weather getting cooler and the Crimson Tide beginning to deal with injuries at key positions prior to the season. this time it is JoJo Earle who was expected to play a lot this season. he's only out 6-8 weeks, but who will Bama use in his spot? Also the Tide should get some more good recruiting news on Thursday in the form of an offensive lineman from East St. Louis! If you haven't tried Built Bar Puffs yet, you are depriving yourself of one of life's greatest joys. And guess what? There's a new flavor! Ready? Delicious, indulgent cookie dough. Covered in chocolate. That's right. Built has done it again. Go to Built.com, use promo code LOCKED15 and get 15% off your order. Use promo LOCKED15. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Howdy folks, who's enjoying Apple's new battery percentage indicator? No one? This week on Rocket we're discussing the cloudy future of Unity after an acquisition offer by AppLovin, as well as review workflows and our FAVORITE NEW ESPORT.

Today: We were joined by our delightful friend Aaron Duran who talked about the 5th issue of the first Volume of Season of the Bruja (pick up your copy today!), his new cider with Reverend Nat's (that is DELICIOUS), and more - it was a lot of fun! Have a great day all!

Another week, another grub in the sky. We hop onboard Heggie's favourite airline, where an heir to a new money fashion label is on his way to celebrate a milestone birthday, when a classic MFB combination gets in his way. Telling people to calm down, kids wearing fashion labels and toughening up your kids at 150 km/h. MERCH IS FLYING OUT THE DOOR AT MFB HQ - Get it hereLIVE MID FLIGHT BRAWLS COMING UP!BRISBANE!September 10 - Good Chat Comedy Club - 8:30pm - SOLD OUT!SOUTH AUSTRALIA! GRAPES OF MIRTH!October 29 - Seppettsfield Estate, Barossa Valley - We are on the 29th, not the 30th (its a two day festival)Tickets hereGet around the MID FLIGHT BRAWL PATREON for bonus content, early access to live show tickets and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawlMID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. See acast.com/privacy for privacy and opt-out information.

Join Mike and Kristie from Where's My Sage?!! A Taste of the Universe as they talk about foods that bring back memories. Kristie and Mike interact with their social media audience about what foods and smells connect us to our past love ones. This is a cool time interacting with our audience. It all starts with a Fried Baloney Sandwich

This podcast episode is all about the expectations we have of ourselves going into motherhood. Our special guest today is Naomi Buffery who is a maternal mental health specialist who works with mothers one on one to reduce post partum depression and anxiety. Book Your Complimentary Call with Namoi Here: naomi.mumcoach@gmail.com Podcast brought to you by: Bethany Gettis, owner of Nutritious & Delicious www.ndelish.com

Proprietors Matt & @Christie Vymazal of the Flying V Poutinerie and Food Truck share their roots of how they met and fell in love...with french fries, cheese curds and gravy.  So much that they started a business around it.  They also detail what it's like to be a vendor during @Musikfest , their clever set-up of tradition Canadian versions on the "northside" and more American takes on poutine on the "southside", and the current challenges of obtaining enough potatoes to get them through.Be sure to check it out and definitely sample some of their incredibly delicious poutine during the fest!

Food Talk we welcome the CEO of THE MY PLACE group. Kyle Dodds. My place is made up of three food outlets. The mussel monger, Dashi Poke and SoVlaking delicious.See omnystudio.com/listener for privacy information.

The quiche conundrum: Is it a viable breakfast food, or just glorified leftovers? These are the types of pressing questions we get to unravel on today's episode of Delicious City Philly, along with some really amazing best bite experiences, not only in the Philly area, but in the Poconos in Jim Thorpe. Everything from savory pastries, the best way to eat lobster, using calamari as a way to tell what a restaurant's capability of cooking seafood is, to the importance of wheelchair accessibility and disability training in restaurants. We cover it all in this episode! Joining us is Emmy award winning host of WHYY's show “Check, Please! Philly”, as well as a world renowned food and travel writer and editor, Kae Lani Palmisano. She takes us through her journey to TV and what it's like to host “Check, Please!”. She has a fresh take on food and brings us her favorite food experiences as of late, that includes a cute little bed and breakfast in the mountains. Join us for some scrumptious discussions that will be sure to have your mouth watering Topics discussed in this episode: How Kae Lani got into TV About the show “Check Please! Philly” The impact of Check Please! on the restaurants after airing Discussion about wheelchair accessibility  Kae Lani's best bite at a bed and breakfast in Jim Thorpe Thoughts on quiches  Favorite savory pastries Solving the lobster roll and lemon juice problem Eli's best bite at a newish Philly BBQ spot Marisa's newest find/Best Bite… tropical lobster roll anyone? Benefits of going out to a restaurant during the week Delicious City's restaurant correspondent finds a Turkish gem Using calamari as a seafood barometer at a restaurant Food news with Sarah Maiellano Be sure to check out “Check, Please! Philly” on Instagram! Connect with Kae Lani: Instagram Twitter Facebook Listen to more episodes on Apple Podcasts. Follow us on Instagram and send us a DM for restaurant recommendations! The absolute best salads and noodles in Philly are at Honeygrow!

Steve is joined by Richie Woodall to look back at the action from the Commonwealth Games. They hear from many of the gold medal winners including Delicious Orie, Rosie Eccles and Reece Lynch. Steve also catches up with Joe Joyce and Joseph Parker after it was announced the pair will fight in Manchester in September. And fresh from his win on Saturday night, Michael Conlan talks about the relief he felt coming through his first fight back since March.

Kaitlin TaitKaitlin is the Co-Founder and Head of Learning at ygap. ygap is an international organisation that creates positive change by making entrepreneurship more inclusive.Our SponsorsWe are proudly sponsored by Neon Treehouse, the best digital agency on the planet earth. Delicious and healthy soda Kreol is the official drink of Humans of Purpose.Promotional PackagesOur promotional packages enable us to amplify purpose-driven and socially impactful organisations and enables you to reach our global listener audience comprising over 10,000 episode listens per month and our growing social media community. This is your chance to connect with our wonderful socially conscious audience of whom 76% are 25-44 years old and 74% are senior professionals in their field. We offer up to 10 opportunities per year for values aligned organisations to do so, with just a few opportunities left for 2022. Join the great folks at Creative Natives, Strategic Grants, SAMSN and more to book your 2022 Humans of Purpose promotional package. Click here to learn more about collaborating on a custom campaign package that will get you the results you seek and pop us a note at mike@humansofpurpose.com.HoP MembershipWelcome to our 30% off winter sale! Until the end of August you can sign up as a monthly or annual Humans of Purpose member like our rock star supporters Andrew 1, Andrew 2, Chris, Nikki, Margaret, Ben, Misha, Sarah and Geoff at a significant discount. You'll get the following awesome perks in return each and every week:Advertising-free all episodesFull transcripts of all episodes5 Key Insights from all episodesAudio notes on all episodesBrokered intros to all podcast guestsHelp us ensure the sustainability of Humans of Purpose and get the great perks listed above every week too. Sign up here via our new member platform, Supercast.Hot Ko-fi?We've just joined up to Ko-fi, a great little site that enables you to shout us a coffee (about $5) if you particularly enjoyed this podcast episode or have been enjoying Humans of Purpose more generally. You can do so as a one-off or on a monthly basis! Just click here to share your gratitude. See acast.com/privacy for privacy and opt-out information.

Summer Seasonal Focus: Rainbow Rolls Savory + Sweet. Bread. Toast. Tapenades. Eating the Rainbow. Listening to you. Zero Waste Meal Time.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Dare to love yourself as if you were a rainbow with gold at both ends.” ― Author-Poet AberjhaniFor the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Summer Rainbow FoodResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Lomi Food Waste and Compost Transform your food waste into organic dirt for your plants, lawn or garden all at the push of a button. (learn more here)- Reduce your kitchen waste by 50%- Quieter and uses less energy than a dishwasher-No smelly, gross kitchen smells from your garbage.14 Benefits of Composting Hydrating Foods 23 Hydrating Foods As Inspired, support local organic artisan bread shopsGusto Bread Colossus Bread Nonna Mercato Rainbow Spring Summer RollIngredients:3 carrots, shredded1 Cup purple cabbage, shredded2 English cucumbers, peeled and thin slices, lengthwise1/2 Cup Red + Yellow Peppers, sliced1/4 Cup Blue Potato Roasted, Sliced4 oz. (125 g) thin dried rice noodles, prepared according to the package instructions1/2 Cup Diced Cherry Tomatoes1 Avocado, Sliced Thin1/2 cup (1/2 oz./15 g) fresh cilantro leaves5-8 large round rice papersFor the sweet chili dipping sauce:1/4 cup seasoned rice vinegar1/4 cup soy sauce2 Tbsp. coconut sugar or honey1 Tbsp. fish sauce1 tsp. chili paste1 tsp. chili flakesEmail Suzanne for the InstructionsAyurveda Practice: Clear Skin Mask.    Ingredients: 2 Tbsp. Tumeric2 Tbsp. Baking Soda1 Tbsp. Olive OilJuice of (1) LemonInstructions:1. Place ingredients a bowl. 2. Blend.3. Pour into a jar.4. Take a small amount an apply to your face.5. Let set for 10-20 minutes.6. Rinse and apply face oil or cream.Music: 'BeAware' Cadre ScottAlive Dante Marino New Album Luminosity Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth  Superfeast Living Tea KindSpring Formula FlawlessZinZino Balance OilHuman GarageProduction brought to you by OmToro Wellness + Media

Welcome to the Mini-Break podcast powered by Tennis Point. This is your daily podcast for the biggest storylines, results, and controversies from the tennis world. Cracked Racquets Editor-in-Chief Alex Gruskin offers his thoughts approaching another Championship Weekend on the WTA and ATP Tours. On Part Two of today's show, he breaks down a fantastic week in San Jose, attempts to make sense of a whacky week in DC, and so much more!! Don't forget to give a 5-star review on your favorite podcast app! In addition, add your Twitter/Instagram handle to the review for a chance to win some FREE CR gear!! This episode brought to you by: Tennis Point Discounted Tennis Apparel, Tennis Racquets, Tennis Shoes & Equipment from Nike, adidas, Babolat, Wilson & More! Visit their store today and use the code "CR15" at checkout to save 15% off Sale items. Some Exclusions (MAP Exceptions) apply and code will not work on those items. This code will add 1 FREE CAN of WILSON Balls to the cart at checkout.  Swing Vision SwingVision is the official ball tracking app of Tennis Australia, the UK's Lawn Tennis Association and the Intercollegiate Tennis Association. The startup's mission is to democratize the Grand Slam experience for tennis players of all levels. Using just a single smartphone, the app automatically tracks your shot trajectory, generates match highlights and provides line challenges, all in real-time on any court in the world. Take advantage of Cracked Racquets' exclusive partnership by using our promo code "cracked20" for a 14-day Pro Trial and a $20 discount. Don't miss out on this exclusive deal, available by clicking here! Tourna MEGA TAC: It's the TACKIES GRIP EVER CREATED by far. You know Tourna Tennis for their world famous Tourna Grip, but did you know they also make the TACKIEST grip in the world? MEGA TAC is THE tackiest grip on the market. It starts tacky and stays tacky, longer than any other grip on the market as well. If you like Tacky Grips, you have to try Mega Tac.   You can have anyone reach out to sales@uniquesports.com and mention Cracked Racquets to get a FREE sample Tennis Channel Podcast Network Visit https://www.tennis.com/pro-game/podcasts/ to stay current on the latest tennis news and trends and enjoy in-depth analysis and dynamic debates. Find Cracked Racquets Website: https://www.crackedracquets.com Instagram: https://instagram.com/crackedracquets Twitter: https://twitter.com/crackedracquets Facebook: https://Facebook.com/crackedracquets YouTube: https://www.youtube.com/channel/UC12ZE3jU0n52JkeWV1TB21A Email Newsletter: https://www.crackedracquets.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Shot of the Day

The Delicious Recipe With The - Del And Lorilei Of The Angel Rock

The Delicious Recipe With The - Del And Lorilei Of The Angel Rock

Welcome to the Mini-Break podcast powered by Tennis Point. This is your daily podcast for the biggest storylines, results, and controversies from the tennis world. Cracked Racquets Editor-in-Chief Alex Gruskin offers his thoughts approaching another Championship Weekend on the WTA and ATP Tours. On Part One of today's show, he explains what's allowed Yoshihito Nishioka, Mikael Ymer, and JJ Wolf to thrive in DC, talks about the Top Seeds cruising in Los Cabos, and so much more!! Don't forget to give a 5-star review on your favorite podcast app! In addition, add your Twitter/Instagram handle to the review for a chance to win some FREE CR gear!! This episode brought to you by: Tennis Point Discounted Tennis Apparel, Tennis Racquets, Tennis Shoes & Equipment from Nike, adidas, Babolat, Wilson & More! Visit their store today and use the code "CR15" at checkout to save 15% off Sale items. Some Exclusions (MAP Exceptions) apply and code will not work on those items. This code will add 1 FREE CAN of WILSON Balls to the cart at checkout.  Swing Vision SwingVision is the official ball tracking app of Tennis Australia, the UK's Lawn Tennis Association and the Intercollegiate Tennis Association. The startup's mission is to democratize the Grand Slam experience for tennis players of all levels. Using just a single smartphone, the app automatically tracks your shot trajectory, generates match highlights and provides line challenges, all in real-time on any court in the world. Take advantage of Cracked Racquets' exclusive partnership by using our promo code "cracked20" for a 14-day Pro Trial and a $20 discount. Don't miss out on this exclusive deal, available by clicking here! Tourna MEGA TAC: It's the TACKIES GRIP EVER CREATED by far. You know Tourna Tennis for their world famous Tourna Grip, but did you know they also make the TACKIEST grip in the world? MEGA TAC is THE tackiest grip on the market. It starts tacky and stays tacky, longer than any other grip on the market as well. If you like Tacky Grips, you have to try Mega Tac.   You can have anyone reach out to sales@uniquesports.com and mention Cracked Racquets to get a FREE sample Tennis Channel Podcast Network Visit https://www.tennis.com/pro-game/podcasts/ to stay current on the latest tennis news and trends and enjoy in-depth analysis and dynamic debates. Find Cracked Racquets Website: https://www.crackedracquets.com Instagram: https://instagram.com/crackedracquets Twitter: https://twitter.com/crackedracquets Facebook: https://Facebook.com/crackedracquets YouTube: https://www.youtube.com/channel/UC12ZE3jU0n52JkeWV1TB21A Email Newsletter: https://www.crackedracquets.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a special food themed episode! First, the guys discuss Ali's other podcast, ‘This Podcast is Delicious' with Ali's co-host Marco Timpano (0:52). They discuss Marco's background and how he ended up podcasting. They then discuss how Ali and Marco met and the genesis for their podcast. They discuss how it used to be called ‘Eat and Drink' and how it had been recently rebranded as ‘This Podcast is Delicious'.  Marco sticks around for the medical topic as the guys discuss physicians prescribing food to patients (35:46). Asif discusses the broader concept of ‘social prescribing' which originated in the UK. He discusses the different types of food prescribing and some studies that have examined its effectiveness. The guys then discuss some potentially ethical issues associated with food prescribing. Finally they conclude with some thoughts on how medicine can incorporate food prescribing, such as so called ‘culinary medicine' curricula.    The opinions expressed are those of the hosts, and do not reflect those of any other organizations. This podcast and website represents the opinions of the hosts. The content here should not be taken as medical advice. The content here is for entertainment and informational purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions.    Music courtesy of Wataboi and 8er41 from Pixabay   Contact us at doctorvcomedian@gmail.com   Follow us on Social media: Twitter: @doctorvcomedian Instagram: doctorvcomedian   Show Notes: This Podcast is Delicious: https://shows.acast.com/eat-and-drink/episodes/deliciousness-begins-now http://www.marcotimpano.com/ Social prescriptions: Why some health-care practitioners are prescribing food to their patients: https://theconversation.com/social-prescriptions-why-some-health-care-practitioners-are-prescribing-food-to-their-patients-182208 Social Prescribing: https://www.england.nhs.uk/personalisedcare/social-prescribing/ Food is medicine: actions to integrate food and nutrition into healthcare: https://www.bmj.com/content/369/bmj.m2482 A Deficiency of Nutrition Education in Medical Training: https://www.amjmed.com/article/S0002-9343(14)00308-8/fulltext Nutrition in medical education: a systematic review: https://www.sciencedirect.com/science/article/pii/S2542519619301718 Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs: https://journals.sagepub.com/doi/10.1177/08901171211056584 Social prescribing: less rhetoric and more reality. A systematic review of the evidence: Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees: https://journals.sagepub.com/doi/abs/10.1177/1559827619901104

We kick off the show asking listeners what they have been keeping from their partners. Joel claims he would eat a dog treat and ends up quickly regretting it. Then it's time to jump into the jacuzzi and hear some scandalous stories when we ask what our listeners are heavily into. Finally, we talk about times you've hurt yourself while in the sack.See omnystudio.com/listener for privacy information.

Food may be a universal language, but how much gets lost in translation when you're eating in a place where you're not a native speaker? Dave shares a few of his recent linguistic travails, and compares notes with Noelle and Chris, before revisiting the rural Osaka ramen-shop moment that very likely changed his life. Also: Dave as the Park's BBQ shepherd, locals-only restaurants, a return to Duck House, Chris in Las Vegas, inauspicious fork drops, velveting the shrimp, doing whatever it takes to win over the waiter, OG smørrebrød, Golden Century, Hop Woo's trilingual menu, and Dave's tips for avoiding the tourist tax. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lisa is joined by Liz Weiss who shares some great ways to get more fiber in. your diet. From www.lizshealthytable.comI'm a registered dietitian nutritionist, and I've been passionate about healthy food, family nutrition, and vibrant living for over 30 years. Helping you, your family, and the people around you discover the joy of wholesome and delicious food is not just my job—it's my mission.I have two grown boys—Josh and Simon—and for years, I was up to my elbows tackling the daily grind of packing lunches, making endless visits to the grocery store, planning meals, and managing fussy eating. But I'm reporting here that the journey was fun and fulfilling, and my boys grew up to be adventurous eaters. Five family cookbooks later plus free recipes, online resources, and hundreds of podcast episodes, my boys have flown the coop and I've shifted my culinary and nutrition focus to a topic that's near and dear to my heart and something we all need: longevity!Living an anti-aging lifestyle is all about moving our bodies more and choosing foods that fight conditions like heart disease and cancer, bolster brain health, and sharpen vision. To that end, I always try to practice what I preach. I walk (almost) every day, do yoga, and ride the stationary bike. I have a real food philosophy, which is all about adding food groups to the diet, not taking them away. No deprivation. I crave simplicity, colorful fruits and vegetables, and easy-to-find everyday ingredients that make mealtime a breeze.A bit about my background: After four years as an undergrad at the University of Rhode Island and a dietetic internship at the Oregon Health Sciences University, in 2004 I partnered with a friend to create Meal Makeover Moms, which received an incredible response from families and fellow health professionals and even won the 2015 Media Excellence Award from the Academy of Nutrition and Dietetics! We retired that site in 2017, and that's when Liz's Healthy Table was launched.Liz's Healthy Table hosts a blog with exciting plant-forward recipes (yes, some include a small amount of animal protein!), including Cauliflower Mac & Cheese, Corny Salmon Cakes, Kale & Pine Nut Pesto, and Beef & Bean Tacos. And I have a new podcast called, EAT DRINK, LIVE LONGER, which features exciting longevity-themed food and nutrition episodes on the benefits of eating more pulses, pre-diabetes, and the anti-inflammatory diet.

Gaining the skill set to be able to recognize your triggers and figure out a way to be around ANY type of food is going to be huge in helping with keeping you on the weightloss journey train! Having a better relationship with food IS FOR SURE something YOU can ACHIEVE! This includes the barbecues, free-for-all eating situations, food pushers desert tables yummy cocktails & parties.#momdiet #weightlosspodcast #improvingweightloss #dietculture #possitiveweightloss

Another week, another grub in the sky. The boys are live down in Launceston, where they cover the story of an Irish footballer just trying to have a good time on his way to America. A town named Surprise, Heggie's interesting strategy for long haul flights and much more, all on your favourite podcast, Mid Flight Brawl. MERCH IS FLYING OUT THE DOOR AT MFB HQ - Get it hereLIVE MID FLIGHT BRAWLS COMING UP!BRISBANE!September 10 - Good Chat Comedy Club - 8:30pmTickets here ($20 for Patreon members - $25 RRP)SOUTH AUSTRALIA! GRAPES OF MIRTH!October 29 - Seppettsfield Estate, Barossa Valley - We are on the 29th, not the 30th (its a two day festival)Tickets here Get around the MID FLIGHT BRAWL PATREON for bonus content, early access to live show tickets and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawlMID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. See acast.com/privacy for privacy and opt-out information.

I don't know about you, but if I walk into the kitchen without a plan, I often prepare what's most convenient, not necessarily the most nutritious!So I created 3 breakfasts, 3 lunches, and 3 dinners that I love, and that I eat as the core of my diet, and always have the ingredients for. I've been doing this for years and still love these meals.I highly recommend you follow a similar strategy, and in this episode with Lisa Goldenthal we talk about the how and why of it, plus provide several great recipe ideas!Find episode links, notes and artwork at:https://blog.dirobi.comThis show is for informational purposes only. None of the information in this podcast should be construed as dispensing medical advice. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

It's here! Dr. Nicole is pregnant and we couldn't be happier! In this episode we talk all about what she did to prepare her body and balance her hormones, the journey to finding out she was pregnant, and how she's feeling physically and emotionally throughout first (and some of second) trimester. Share this episode with all of your pregnant or soon-to-be pregnant mamas to be! Partner: Optimal hydration is super important for anyone, but especially in pregnancy and our favorite way to stay hydrated is by adding LMNT electrolytes to your water! Delicious and sugar free - we're obsessed. Order your free sample pack, here.  

The Game Bird hunting season is coming to a close. And if you're unsure how to turn black swan, duck, or Canadian goose into a yummy dish, Club Waimea Chef Phil Hazeldine is here to help.

The Game Bird hunting season is coming to a close. And if you're unsure how to turn black swan, duck, or Canadian goose into a yummy dish, Club Waimea Chef Phil Hazeldine is here to help. Hunters from all over donate their spare catch to him . Then this week he's sorting, preparing, and cooking it into tastey dishes, for his sixth Game Bird Food Evening, being held on Sunday.

This week we travel all around and learn all the weird facts everyone should know. Plus, Alicia's nickname in high school!  "Day of Chaos" by Kevin MacLeod

Every Tuesday Kevin talks all things food with Alex from CT FoodGirly. Summer isn't over yet, but we only have a few weeks left. This week they talk about four summer apps you absolutely need to try before the sun sets on summer 2022. Photo credit: Getty Images

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both. To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslySupport the show

Hello pals! Grab a glass of giggle juice and pull up a seat, it's time for four chums to have a real swell  chat about Cuphead: The Delicious Last Course!  Watch us game on Twitch:AustinGarrettJohnChrisWatch our YoutubeJoin the discussion on Discord Email us - hdhspodcast@gmail.comWe're also on Twitter, Facebook, & TikTok @HDHSGamingSee you soon!

Manny HendrixManny is the Director of Basketball at the Collingwood Basketball Association. Collingwood Basketball Association is a not-for-profit community based basketball club which offers young and older players in inner city Melbourne the opportunity to participate in a variety of competitions and programs. Our SponsorsWe are proudly sponsored by Neon Treehouse, the best digital agency on the planet earth. Delicious and healthy soda Kreol is the official drink of Humans of Purpose.Promotional PackagesOur promotional packages enable us to amplify purpose-driven and socially impactful organisations and enables you to reach our global listener audience comprising over 10,000 episode listens per month and our growing social media community. This is your chance to connect with our wonderful socially conscious audience of whom 76% are 25-44 years old and 74% are senior professionals in their field. We offer up to 10 opportunities per year for values aligned organisations to do so, with just a few opportunities left for 2022. Join the great folks at Creative Natives, Strategic Grants, SAMSN and more to book your 2022 Humans of Purpose promotional package. Click here to learn more about collaborating on a custom campaign package that will get you the results you seek and pop us a note at mike@humansofpurpose.com.HoP MembershipWelcome to our 30% off winter sale! Until the end of August you can sign up as a monthly or annual Humans of Purpose member like our rock star supporters Andrew 1, Andrew 2, Chris, Nikki, Margaret, Ben, Misha, Sarah and Geoff at a significant discount. You'll get the following awesome perks in return each and every week:Advertising-free all episodesFull transcripts of all episodes5 Key Insights from all episodesAudio notes on all episodesBrokered intros to all podcast guestsHelp us ensure the sustainability of Humans of Purpose and get the great perks listed above every week too. Sign up here via our new member platform, Supercast.Hot Ko-fi?We've just joined up to Ko-fi, a great little site that enables you to shout us a coffee (about $5) if you particularly enjoyed this podcast episode or have been enjoying Humans of Purpose more generally. You can do so as a one-off or on a monthly basis! Just click here to share your gratitude. See acast.com/privacy for privacy and opt-out information.

We hope you brought your appetite, because on this week's PreserveCast, we are talking with Dr. Ashley Rose Young from the Smithsonian's National Museum of American History about American food, history, and culture. Dr. Young will share how she got started researching the intersection of race, ethnicity, and gender in American food culture and economy and where that work is taking her in this post-COVID world. Dr. Ashley Rose Young is a cultural and social historian working at the Smithsonian National Museum of American History. Her research explores the intersection of race, ethnicity, and gender in American food culture and economy. Young earned a Ph.D. in History from Duke University (2017), an M.A. in History from Duke University (2013), a B.A. in History from Yale College (2010), and was a visiting scholar at Oxford University (2009). Learn more: https://americanhistory.si.edu/profile/1342 Cooking Up History:  https://americanhistory.si.edu/topics/food/pages/cooking-history

Ladies and Gentlemen, On Todays Don't Drop The Soap, Our Special Guest Isiaas Is Back In The Building With His Ten Toes Down!! Do You Have a Foot Fetish? Do You Suck Your Wifes Toes When She's Drunk? You Mother Loves It When I Dip Her Toes In Butter And Rub It All Over My Body. Toes Toes Toes! Follow The Podcast And Hit That Beautiful Ring --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Summer Seasonal Focus: Cooling Mango Lassi. Super Easy Nutrient Rich Snack. Listening to you. Cultivating an agricultural relationship with planet earth and all of you.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Nothing is softer or more flexible than water, yet nothing can resist it.” Lao TzuMango LassiIngredients1 cup chopped very ripe mango 1 cup plain greek yogurt or coconut yogurt1/2 cup coconut milk (or coconut water)4 teaspoons honey or coconut sugar, more or less to tastePinch ground cardamom and cinnamon1 sprig of fresh mint1/4 cup fresh or dried coconut fleshInstructions:1. Blend. Enjoy.Quinoa Cocoa BarsIngredients4 dates, pitted1 cup slow cook, whole rolled oats3/4 cup uncooked quinoa1/2 cup sunflower seeds1/2 cup pumpkin seeds1/2 cup almond butter1/3 cup honey or maple syrup1/4 cup cocoa powder1 teaspoon vanilla extract1/4 teaspoon himalayan saltTo taste of Cardamom and CinnamonTopping1/4 cup cocoa chocolate melted with 1 tablespoon coconut or raw sugarInstructions: For recipe and instructions email s@suzannetoro.comFor all recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mango Lassi. Cultural Preservation.Body: Recipes Please….Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Natural ways to eat: Silica, Amino Acids, Peptides and ProteinsNatural Foods to explore (these include all or some of the combinations): Seamoss, Diatomaceous Earth, Quinoa, Horsetail Extract and More. Amino Acids: Quinoa, Beef, Fish, Dairy, Buckwheat and Soy (organic).31 Evidence -Backed Health Benefits of Diatomaceous Earth Sea Moss and Algae Rich in carbohydrates, lipids, proteins, amino acids and minerals. QuinoaAs Inspired, support and explore your local Farm Stands, Farmer's Farms and neighborhood community garden plots. Earthbound Farm Organic.Ayurveda Practice: Cool Off. Summer Soak. Blend a summer oil to cool your entire system and keep your fire in balance. For recipe and instructions email s@suzannetoro.comMusic: 'BeAware' Cadre Scott Alive Dante Marino  Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth  Superfeast  Living Tea  KindSpring  Formula Flawless ZinZino Balance Oil Human GarageProduction brought to you by OmToro Wellness + Media

Want more vegetarian keto foods in your routine? It's not as hard as you might think. There are so many vegetarian keto foods to choose from! I'll share some tips and tricks to help you get started. Vegetarian Keto Foods Are you ready to try tofu fries? The recipe shared in this video is so easy to make. The air fryer does all of the work for you! The secret is to use extra-firm, well-drained tofu. Cut the tofu into steak fry shapes and coat with plenty of oil and salt. Bake to a crisp. Delicious! Not a fan of tofu? Try this keto vegetarian recipe instead. In just a few minutes, I'll teach you how to make a crowd-pleasing green bean casserole dish that will make your grandmother proud. The presentation is lovely, making it perfect for holidays or family get-togethers. Keto Food List Quickly name some keto groceries you can't live without. It's fun to compare lists! Think about wants versus needs. What do you REALLY need for a dirty keto diet? The truth might surprise you. Here are my top 10 keto FOOD recommendations. These are the "must-haves" I can't do without.  Free Keto Support Ketosis doesn't need to be so mysterious. I'll share all of my weight loss secrets with you! Whether you're a keto beginner or looking to start again, I've got all sorts of helpful first week tips. I'll start by explaining the keto diet basics. After that, I'll teach you what and how to eat. You won't be alone on this ketosis journey. I'll be at your side every step of the way. Before you do anything, sign up for my free keto-support newsletter. It's full of helpful keto essentials, tips and tricks, low carb recipes, links to instructional videos, and loads of weight loss inspiration. BONUS: Look for the free starter keto grocery list inside your welcome email. There is no charge to receive my newsletters. Unsubscribe at any time. You're not alone on this weight loss journey. Let me help you with a more gentle, flexible, and FUN way to "do keto"! I'm here to help you start a ketosis diet. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO Related "Keto Vegetarian Foods" Resources: Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         What I Eat in a Day on a Ketosis Diet: Show and Tell of Keto Food         Low Carb Snacks for a Ketosis Diet         Low Carb Vegetables

Hi, everybody! I am Georgiana, your English teacher and founder of SpeakEnglishPodcast.com. My mission is to help you speak English fluently.  In this episode, I'd like to include some food and cooking vocabulary. And with a mini-story, you will improve your English fluency. You'll see, it's like having a conversation with another person. You know, when I enter the kitchen, the first thought that I have is… Why am I here? Yeah. I'm hungry. That's why. Now I remember. :) I open the refrigerator and start scanning for some delicious food. Since I don't buy ready-made food, I usually stare at the fridge for some minutes until it starts beeping. Then I close it and open it again to continue scanning. And I'm not saying my refrigerator isn't well organized; it's just that I'm looking for something that I can prepare in 1 minute, or preferably even less. Many times, I end up making a green smoothie. That's a fast and easy way of getting all the needed nutrients. And plus, smoothies are delicious. By the way, a smoothie is a thick drink that you can make using fruits, vegetables, greens, seeds, milk, ice, etc.  Like I said earlier, I usually end up making a green smoothie. Don't panic. It's green but really yummy.  I add some water or milk, one avocado, 1/2 cup of pineapple, 1/2 frozen banana, 2 cups of spinach, and 1/2 cup of ice cubes. I put it at speed 10 for 45 seconds, and the smoothie is ready. Delicious! By the way, in case you were wondering, I use a Vitamix blender to prepare my smoothies. And I don't use it only for that.  I also make frozen desserts with it, soups, I can make flours with it, almond milk, batters, dough, nut butter, juices, dips, etc. It's very versatile. Whenever I'm not in the mood for a smoothie, and I want to eat healthy and fast, I use a pressure cooker or a frying pan. A frying pan is simply a metal pan with a handle that we use for frying foods. A pressure cooker is an airtight pot where the food is cooked quickly under steam pressure. I love using a pressure cooker because whatever I throw into the pot comes out delicious. I'm not here to promote any brands, but I'm really happy with my Instant pot cooker. The Instant Pot is not only a pressure cooker. It's multi-functional, and I use it all the time. I even bought one for my mom, and she loves it! And you know what I like using it for? For making yogurt. Yes! I started making yogurt, and it was super simple and just delightful. I also use this machine for cooking rice, pasta, potatoes; you can steam with it, and keep food warm after cooking. I usually steam vegetables like broccoli, cauliflower, green beans, etc. So, how do I steam with the Instant Pot? I place some water in the pot, and then I add a basket where I put the veggies. Make sure you don't add any salt into the water while you are steaming because it delays the evaporation. I just add the salt once it's cooked. Get the transcript here: https://speakenglishpodcast.com/podcast/

If you're a hunter or have the desire to cook wild game, then you won't want to miss this episode. Learning these tips and tricks to cooking with wild game is a process, but Tammy Trayer can help us avoid common mistakes when preparing wild game. People often think they don't like the taste or texture of wild game, but it likely has more to do with the cooking methods than the meat. For all of the show notes and links, and how to find Tammy, visit https://melissaknorris.com/353.

If you like Girl Meets Farm, check out a new podcast from Food Network, Delicious Miss Brown. Listen to episode 1 here. Follow Delicious Miss Brown wherever you get your podcasts.After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese and Aunt TC's famous Lemon Lime Soda Cake. 

It's a tasty and colorful treat. But one not easily gobbled. Read the Plugged In review: https://www.pluggedin.com/game-reviews/cuphead-the-delicious-last-course/ If you've listened to any of our podcasts, please give us your feedback: https://focusonthefamily.com/podcastsurvey/

Wah Gwan? How you Dey, and What's Good Y'all? In today's episode, the JJC panel discusses their most life defining/changing experiences and Greatest FEARS including: the FEAR of failure, hopelessness, public speaking and not achieving life goals. The panel also provides a breakdown of the “7 Archetypes of Fear” and reveals the FEAR(S) they identify with most, how to overcome them, and personal tried and true methods for managing stress, anxiety and adversity. For the Question of the Day the JJC panel plays “One's Gotta Go” the battle  of values, specifically: LOYALTY vs. RESPECT. If you could only choose one to live by, which would it be? 7 Archetypes of Fear References: Book & Author: Ruth Soukup, author of the book Do It Scared: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love. Article by Aisha Beau:https://advice.theshineapp.com/articles/the-7-types-of-fear-that-block-us-and-how-to-overcome-them Follow us@ JerkJollofCollardPod on Instagram for more podcast related content, such as our post podcast discussion questions, RepYour business shouts, or to send us your questions, thoughts or express interest in joining one of our discussions  via  DM or Email: JJCPOD@GMAIL.COM. We'd greatly appreciate it if you left us a review on your preferred streaming platform of choice. Feel free to like or share our content with your family and friends! Stay Blessed! REP' YOURs:  Sublime Doughnuts. Founded by Kamal Grant, treat yourself to a yummy treat from Sublime Doughnuts at their North Druid Hills or Georgia Tech locations. Delicious flavors include Orange Dream Star, White Chocolate Peach Fritter, Deep Dark Chocolate and more, and you can also try ice cream and doughnut “burgers.” http://www.sublimedoughnuts.com/

Another week, another grub in the sky. The boys hop onboard a 1999 Delta flight headed from Atlanta to Manchester, where a Mancunian computer consultant suffers from a case of the liquid Y2K bug (aka gets maggot drunk) and begins to malfunction (aka kicks off). Heggie is back in his adopted homeland, Cody's son gets a pat on the back and the boys at MFB HQ discover a city that had yet to be covered on the show. MERCH IS FLYING OUT THE DOOR AT MFB HQ - Get it hereLIVE MID FLIGHT BRAWLS COMING UP!BRISBANE!September 10 - Good Chat Comedy Club - 8:30pmTickets here ($20 for Patreon members - $25 RRP)SOUTH AUSTRALIA! GRAPES OF MIRTH!October 29 - Seppettsfield Estate, Barossa Valley - We are on the 29th, not the 30th (its a two day festival)Tickets hereGet around the MID FLIGHT BRAWL PATREON for bonus content, early access to live show tickets and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawlMID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. See acast.com/privacy for privacy and opt-out information.

were down the shore folks, but we're still dutifully reporting to you people. First up is a classic missy crane piece on the degenerate vegan leftist cannibal burger, then we go back to school with an Epoch Times quiz on why communism bad. Next we learn about de blasio's recent aborted house run, and lastly we revisit the real raw news comment section in the wake of ivana trump's death Join our discord -> discord.gg/WkuHgEckkX

Today we get together with some really awesome folks doing interesting things in the food and drink industry. Talented chef and restaurant owner Ange Branca and founder of Dad's Hat rye whisky, Herman Mihalich, are hanging out with us today to discuss delicious dishes, drinks, and durian! Ange transports us to Malaysia and shares how she grew up eating sate and the whole sate experience in Malaysian cuisine. Ange lets us in on what sambal actually is and how she likes to make it. There are some interesting ingredients in there you won't want to miss out on!  Herman takes us back to his first experiences with whiskey and why he got into the business. This highly knowledgeable rye whiskey maker shares how his rye is made and what makes it so unique and smoothe. We also get to find out why he named it Dad's Hat. This episode's best bite features a wide array of restaurants and dishes, from eggplant parm that is said to taste better than chicken, a Mexican cantina, and for the first time we have a best gulp, with Herman highlighting his favorite drink. We are taken all over the world in this episode and highlight amazing mouth watering dishes in philly that will be sure to leave your mouth watering.  Topics discussed in this episode: Discuss the Philly Grown Food & Music event Ange's invitation as guest chef at Liberty Point The sate experience Uniqueness of Malaysian sambal All things durian How Herman started in the whiskey business How Dad's Hat got its name How Dad's Hat rye whiskey is created Types of rye whiskey Dad's Hat sells The difference between scotch and American whiskey Best bite segment Food news segment Fact or fiction Listen to more episodes on Apple Podcasts.Follow us on Instagram and send us a DM for restaurant recommendations! Need help growing your business? Contact Peter Breslow Consulting & Public Relations here. Feeling hungry, but want something quick, healthy and delicious? Order Honeygrow here. Want to taste a true American spirit? Check out Dad‘s Hat Pennsylvania Rye Whiskey here.

Mike DavisMike is Head of Strategic Partnerships and Communications at Infoxchange and also Chief Podcaster at Humans of Purpose. Infoxchange is a not-for-profit social enterprise that has been delivering technology for social justice for over 30 years. We are currently hiring for a Strategic Communications and Engagement Manager in my team, if you are a strategic communicator, inspiring storyteller and partnership builder please check out the job ad and get in touch!Our SponsorsWe are proudly sponsored by Neon Treehouse, the best digital agency on the planet earth. Delicious and healthy soda Kreol is the official drink of Humans of Purpose. Promotional PackagesOur promotional packages enable us to amplify purpose-driven and socially impactful organisations and enables you to reach our global listener audience comprising over 10,000 episode listens per month and our growing social media community. This is your chance to connect with our wonderful socially conscious audience of whom 76% are 25-44 years old and 74% are senior professionals in their field. We offer up to 10 opportunities per year for values aligned organisations to do so, with just a few opportunities left for 2022. Join the great folks at Creative Natives, Strategic Grants, SAMSN and more to book your 2022 Humans of Purpose promotional package. Click here to learn more about collaborating on a custom campaign package that will get you the results you seek and pop us a note at mike@humansofpurpose.com.HoP MembershipWelcome to our 30% off winter sale! Until the end of August you can sign up as a monthly or annual Humans of Purpose member like our rock star supporters Andrew 1, Andrew 2, Chris, Nikki, Margaret, Ben, Misha and Sarah at a significant discount. You'll get the following awesome perks in return each and every week:Advertising-free all episodesFull transcripts of all episodes5 Key Insights from all episodesAudio notes on all episodesBrokered intros to all podcast guestsHelp us ensure the sustainability of Humans of Purpose. Sign up here via our new member platform, Supercast.Hot Ko-fi?We've just joined up to Ko-fi, a great little site that enables you to shout us a coffee (about $5) if you particularly enjoyed this podcast episode or have been enjoying Humans of Purpose more generally. You can do so as a one-off or on a monthly basis! Just click here to share your gratitude. See acast.com/privacy for privacy and opt-out information.

Nell Stevens returns to Little Atoms to talk to Neil about her debut novel Briefly, A Delicious Life. See acast.com/privacy for privacy and opt-out information.

This week I've been checking out Stray, the new cyberpunk cat game from BlueTwelve Studio. I've also been checking out the remake of Live A Live from Square Enix. Cuphead is also back with it's Delicious Last Course, plus I've been washing down vans and paks in PowerWash Simulator. All that plus looking ahead to the best indies coming in 2022. 00:00 Intro 04:08 Stray review 11:22 Cuphead Delicious Last Course review 17:49 Live A Live First Impressions 21:51 All platform charts 23:18 PowerWash Simulator review 28:48 Top Indies to watch in 2022 34:33 News Roundup 42:04 Games coming soon 43:00 Outro RELATED LINKS Support This Week In Video Games through Patreon by becoming a member https://www.patreon.com/thisweekinvideogames Check out the MERCH store https://this-week-in-video-games-store.creator-spring.com/ Subscribe to This Week In Video Games YouTube Channel https://www.youtube.com/channel/UCyIiL5xk1ut5HY6pPnBUXlQ Rate & Review the podcast https://ratethispodcast.com/thisweekinvideogames More ways to listen https://anchor.fm/this-week-in-video-games https://gopod.me/thisweekinvideogames Music by Christian Hounslow and Jaya McQuaid.

Liguria is a mountainous region that also has a natural border on the Ligurian Sea. Most people know the region for its picturesque Cinque Terre towns but the unique topography is also responsible for some of the most interesting and delicious produce and wine in Italy.Our guest Enrica Manzoni has a passion for the wonderful produce of the region. So much so that she made creating and documenting recipes with it her job. Join us to discover what you should eat when you visit Liguria.Read the full episode show notes, including places mentioned here > untolditaly.com/133Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amiciThe Untold Italy podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the show

SUPPORT MFB HQ ON PATREON www.Patreon.com/MidFlightBrawl It's Christmas in July and the boys over at MFB HQ have decided to throw you a free episode of their spin off podcast, Land Larrikins, FOR FREE! Nothing truly is for free though, so enjoy the messages from our Patreon subscribers and then get over there and get around the boys. This episode is Part 2 of our special on your mate/Australia's next Prime Minister. MERCH IS FLYING OUT THE DOOR AT MFB HQ - Get it hereLIVE MID FLIGHT BRAWLS COMING UP!BRISBANE!September 10 - Good Chat Comedy Club - 8:30pmTickets here ($20 for Patreon members - $25 RRP)SOUTH AUSTRALIA! GRAPES OF MIRTH!October 29 - Seppettsfield Estate, Barossa Valley - We are on the 29th, not the 30th (its a two day festival)Tickets here MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. See acast.com/privacy for privacy and opt-out information.

Jeff and Christian welcome Tim Gettys from Kinda Funny back to the show this week to discuss new details on the next Skate game, a brand new game from the makers of Warframe, Sony's new loytalty program, and more! The Playlist: Cuphead The Delicious Last Course, Sonic Origins, PowerWash Simulator; Halo Infinite Co-op Parting Gifts!