Podcasts about Delicious

Team Vicious and Delicious talk about their favorite horror comedies and review some (hopefully) tasty beer. Grab a beer, listen along and let us know some of your faves that we might have missed. If you haven't already please make sure you're subscribed to the show, and leave us a review if possible. Beer 1: 1:45. Big Sky Brewing - Oktoberfest Beer 2: 21:25. Rogue Brewing - Pineapple Party Punch Beer 3: 40:07 Edge Brewing - Betty Strong Ale Beer 4: 1:09:27. Boneyard Brewing - RPM IPA

CGH Delicious Designs Fundraiser by Regional Media

The UFFL is a Fantasy Football League comprised of 12 teams. It's members all came from a triple-wide trailer in the heart of Bristol, CT - where as young Sports Television (think 4 letters) Production Assistants, they battled for pride and very little money in the greatest fantasy football dynasty league...EVER.      On the "UFFL: TOTAL NONSENSE PODCAST" you will hear behind the scenes stories and insider info about the league, it's odd owners, and the current fantasy football season. So stay tuned and learn from fantasy football legends (not really) about football (maybe), fantasy sports (possibly), life (doubtfully), and about the UFFL owners themselves (regrettably)!     It's the Ultimate Fantasy Football League...     in podcast entertainment form...     brought to you for F-R-E-E!!     By God, it's nearly worth every penny!   Week 6 Podcast___________________Bye Weeks and Trade Talk and Injuries- OH MY!6 Weeks into the Fantasy Football Season and John B., Chris, The Commissioner, and Aladdin in the car (don't try this at home) give you all the action from around the UFFL landscape!*Stay tuned for one of our old favorite games: Would You Rather?*Listen in for our Weekly Awards for Week 6:  Blunder of the Week, Lucky Break of the Week, Monster Energy Boost, and whatever Aladdin is doing in the car!*You won't want to miss our newest feature:  Come On Baby Light My Fire...SALE!*And of course all the scores from Week 6, and the battles to come in Week 7!#Recorded Tuesday, October 19th____________________WEEK 6 SCORES____________________Hall and Oates 101 –– Gurley's Gone Wild 76Compton's Most Wanted 148 –– Free Jamal 146Cardiff Giant 148 –– Mutt and Jeff 125Rochester Tschmingus 169 –– Waiver Wire Heroes 131Kick-Ass Philanthropists 178 –– West Coast 4 Life 111The Minshew Mission 111 –– Vicious and Delicious 100_______________________WEEK 7 SCHEDULE_______________________Gurley's Gone Wild ––– at ––– Cardiff GiantMutt and Jeff ––– at ––– Hall and OatesRochester Tschmingus ––– at ––– Free JamalCompton's Most Wanted ––– at ––– Waiver Wire HeroesThe Minshew Mission ––– at ––– Kick-Ass PhilanthropistsWest Coast 4 Life ––– at ––– Vicious and Delicious____________________________2021 UFFL STANDINGS____________________________––East Division–1. Waiver Wire Heroes (John B.) ––(3 - 3)2. Free Jamal (Jeremy) ––(3 - 3)3. Mutt and Jeff (Chris) ––(2 - 4)4. Gurley's Gone Wild (John M. and Ben) ––(1 - 5)____________––Central Division–1. Kick-Ass Philanthropists (Dave) ––(6 - 0)2. Vicious and Delicious (Scott/Commish) ––(3 - 3)3. Cardiff Giant (Matt M.) ––(2 - 4)4. Hall and Oates (Phil and Jim) ––(2 - 4)____________––West Division–1. Rochester Tschmingus (Brian) ––(6 - 0)2. Compton's Most Wanted (Aladdin and JPete) ––(3 - 3)3. The Minshew Mission (Matt V., Matt C., Anthony) ––(3 - 3)4. West Coast 4 Life (Thomas) ––(2 - 4)_______________

Another week, another grub in the sky. The boys head back to 1998, where a Presidential impeachment & Jordan's final year with the Bulls overshadowed a far greater story. A Florida dancer takes on an unlikely foe during a Spirit Airlines flight. Trophy shops, Atlantic City and Heggie discovers the worst "Sorry, it's because of COVID" story yet.MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. Get around the MID FLIGHT BRAWL PATREON for bonus content and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawl See acast.com/privacy for privacy and opt-out information.

CLICK HERE TO SUPPORT THE SHOW!Tune in to hear Nikki's inspiring conversation with Bethany Gettis, a Certified Holistic Nutritional Consultant and the owner of Nutritious & Delicious.  A mother of two who suddenly found herself shouldering the roles of single parent and sole breadwinner after becoming a widow, Bethany is now on a mission is to support busy moms all over the world to take care of their nutritional, physical and mental health.  Bethany wants other moms to learn from her trials and tribulations and use what she has implemented in her own life to help them become leaders in their lives too.  Connect with Bethany on Instagram  and be sure to visit her website!Support the show (https://www.buymeacoffee.com/nikkioden)

En este episodio, dos historias sobre por qué hacer barbecue es más que cocinar. ¿Te interesa saber cuál es tu nivel de inglés? ¡El Duolingo English Test es una forma conveniente, rápida y accesible de descubrirlo! Haz el examen de prueba gratis y revisa tu resultado en go.duolingo.com/relatosenglishtest. La transcripción de este episodio la puedes encontrar en podcast.duolingo.com.

Delicious cheesesteaks are discussed with Delco Steaks, very accomplished Caterer Max Hansen discusses his incredible career and training and Charlie's Crepes talks about their delicious food and crepes

The topic today is real and raw. I know a lot of you can relate. The journey of becoming gluten free is going to look different for each of us. But ultimately we get to decide when we will make our own selves our priority and really commit to helping our bodies heal and thrive!  Raela's journey is oh so inspiring, but her realization didn't come over night, nor did it come from her doctor. She is fighting for her and now listening to her body and is feeling so much better already! She is the most caring and selfless person, always putting herself last... I truly believe that is why it has taken her so long to do this for herself! She is incredible and happens to be my sister! Thank you to our podcast sponsor: Zoup! Good, Really Good Broth. This flavor-forward broth is kettle cooked in small batches and completely free of artificial ingredients, preservatives, hormones, gluten, and GMO's. Available in retailers nationwide, their lineup of 9 premium broths will not disappoint. Gluten Free You and me listeners can get 20% off their first purchase by using the coupon code GlutenFree on Amazon. Delicious, convenient, and made with high-quality, clean ingredients, Zoup! Good Really Good Broths bring restaurant-worthy taste to home-cooked meals. Browse recipes and learn more at ZoupBroth.com or by following @ZoupGoodReallyGood on Facebook and Instagram.

Carolyn Yachanin is here re-defining beauty. As the founder & CEO of Copina Co. she created plant-based collagen boosters, aka, edible beauty products. These blends use power of plant botanicals & adaptogens to actually boost your own body's natural collagen production which is different than all other collagen products on the market.  Im sure you've heard of collagen by now, but do you know why it is one of the best beauty boosts for your hair, skin & nails? Listen in to find out! Not only is Copina Co is the perfect addition to a plant based beauty routine, but these blends are FUN, EASY & super DELICIOUS. In this episode we talk about: Her 12 years struggle with cystic acne, being on medications & her gut health How she stepped into her entrepreneurial power Why Copina Co. is different than any other collagen products Why we should be prioritizing collagen in our beauty & heath routines The trail & error phase of Copina Co. Launching before your ready & pivoting on the fly Business Advice for entrepreneurs + SO MUCH MORE MCO Community gets 15% off Your First Purchase With The Code "CURRENTOBSESSION" Claim your Discount https://copinaco.com/discount/CURRENTOBSESSION ( HERE) https://www.instagram.com/carolynyachanin/ (@carolynyachanin) https://www.instagram.com/copinaco/ (@copinaco) https://www.instagram.com/allixdawn_/ (@allixdawn_) Thanks for tuning in! Don't forget to SUBSCRIBE, Share with a friend & leave a review! xx ALLIX

Philadelphia's Dining Guide is officially out and we are going to break it down restaurant by restaurant and give you our thoughts on tasting menus, vegan doughnuts and so much more. 

"The Essential New York Times Cookbook: The Recipes of Record" remains a one-of-a-kind overview of American food culture as viewed by decades of Times food writers and editors, and now the book also reflects how Americans cooked during the COVID-19 pandemic and how extraordinarily diverse American food is.Amanda Hesser, a Times food columnist, the author of the acclaimed "Cooking for Mr. Latte," and cofounder of the immensely popular cooking and home site Food52, organized this book into eighteen chapters, including drinks, hors d'oeuvres, soups, vegetables, pasta, fish and shellfish, poultry and game, beef, breads, and desserts.

October 15th is National Cheese Curd Day!  Everyone loves those squeaky curds whether they are fresh or fried.  Wisconsin is also home to the nation's only Master Cheesemaker of cheese curds, Steve Stettler of Decatur Dairy in Brodhead, Wisconsin.  Farm assistant, Aaron Zimmerman caught up with him to learn a little more about cheese curd production in Wisconsin and why the curds are so popular! See omnystudio.com/listener for privacy information.

In this episode of Just For Sport, Jumoke talks about the winner-take-all game 5 between the Dodgers and Giants. Plus a preview of Thursday Night Football between the Bucs and Eagles as we head into Week 6 in the NFL. Plus his gut checks picks for the full slate of NFL games coming up. Jumoke also talks about why the focus shouldn't just be on Kyrie Irving when it comes to non-vaccinated players and that calling Kyrie a modern-day Muhammed Ali is way off base. Learn more about your ad choices. Visit megaphone.fm/adchoices

Another week, another grub in the sky. The boys head back to 2019, where a drunk Englishman attempts to chat up a fellow passenger. Next minute, he is eating his phone. Cody is in hotel isolation, Heggie sends an #EmergencyCute, holidaying with your parents and terrible nightclubs. MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. Get around the MID FLIGHT BRAWL PATREON for bonus content and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawl See acast.com/privacy for privacy and opt-out information.

My Cherry Pie is one of the brilliant Aussie horror films screening at the online film fest: A NIGHT OF HORROR INTERNATIONAL FILM FESTIVAL. With a clear adoration for horror cinema, My Cherry Pie is a gruesome and hilarious dive into the world of criminals who end up in the wrong part of the country, and in deadly strife. Certain to delight horror fans, this is a genuinely exciting entry into the all-too-sparse Aussie horror film canon. Co-directors Addison Heath and Jasmine Jakupi talk about their influences, how they made the film in rural Victoria, and turning Sotiris Tzelios into a Roger Ward-lookalike in this interview. Make sure to check out My Cherry Piewhen A NIGHT OF HORROR lands on October 18th. See omnystudio.com/listener for privacy information.

Episode #177 begins with Louie commenting on Matt letting his hair grow out. Then they get into the strange news. This week they chat about Mutlu, who joined a search party looking for himself and the guy who ate his world record catfish before it could be verified! Here's Mutlu searching for himself: Here's the […] The post Episode #177 Finding Yourself and a Delicious World Record first appeared on Odd and Offbeat Podcast.

Delicious food and great wine are discussed with Chef's Expressions At The Manor, Pressure Canning is discussed with Author Angi Schneider and we tell you about the great restaurants in Pa n NJ that we have eaten at lately

Hᴇʏ ᴇᴠᴇʀʏᴏɴᴇ! Iɴ ᴛʜɪs ᴇᴘɪsᴏᴅᴇ, ɪ ᴀᴛᴇ sᴏᴍᴇ DELICIOUS ᴄʀᴜᴍʙʟ ᴄᴏᴏᴋɪᴇs (ʏᴇs, ɪᴛ ɪs sᴜᴘᴘᴏsᴇᴅ ᴛᴏ ʙᴇ sᴘᴇʟʟᴇᴅ ʟɪᴋᴇ ᴛʜᴀᴛ) ᴛʜᴇsᴇ ᴀʀᴇ SUPER ʀɪᴄʜ, ᴀɴᴅ ɪ ᴄᴏᴜʟᴅ ᴏɴʟʏ ᴇᴀᴛ ᴀ ʟɪᴛᴛʟᴇ ʙɪᴛ, sᴏ ɪ ʜᴀᴅ ᴛᴏ ʟᴏᴏᴘ ɪᴛ ᴛᴏ ᴍᴀᴋᴇ ɪᴛ ʟᴏɴɢᴇʀ. Iғ ᴛʜᴇʀᴇ ᴀʀᴇ ᴀɴʏ ᴇᴅɪᴛɪɴɢ ɪssᴜᴇs ᴘʟᴇᴀsᴇ ᴛʀʏ ᴛᴏ ɪɢɴᴏʀᴇ ᴛʜᴇᴍ! Aʟʀɪɢʜᴛ, ᴛʜᴀᴛs ᴀʟʟ, ʜᴀᴠᴇ ᴀ ᴡᴏɴᴅᴇʀғᴜʟ ᴅᴀʏ! (Cover art credits go to me since I took the photo ;)) --- Send in a voice message: https://anchor.fm/literallylemon/message

BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-clean sushi and sashimi in my own kitchen now, thanks to a new service I discovered called "SEATOPIA". Over the last 8 years, the owner, and my guest on today's show - James Arthur Smith - has been personally visiting aquaculture farms, eating the feed the fish eat, swimming in, under and around the grow out pens, and lab testing the harvested products to quantity claims. Through SEATOPIA, James is endeavoring to revolutionize the seafood supply chain and empower health conscious consumers to directly support artisan farms, helping to foster regenerative seafood practices. He thinks that despite the information shared in documentaries like SEASPIRACY, there are a handful of success stories of sustainable fisheries and innovative aquaculture projects regenerating the oceans while producing some of the healthiest protein on the planet. For the last 8 years James Arthur has been connecting boutique aquaculture projects from around the world with award-winning farm-to-table restaurants. Through these relationships James Arthur developed one of the most trusted wholesale seafood distribution businesses in Southern California catering to world renowned Farm-To-Table restaurants and Michellin Star Chefs. When Covid-19 closed restaurants, James Arthur switched his energy to developing a 100% plastic & styrofoam free home delivery box for truly sustainable seafood. Today, SEATOPIA is revolutionizing the seafood supply chain by connecting home cooks with sushi-grade products directly from the world's best farms and has garnered a cult-like following from health conscious foodies and environmentalists nationwide. During our discussion, you'll discover: -How Seatopia is the pescatarian version of Butcher Box... -Sustainable vs. conventional fish farming practices... -James' thoughts on the Seaspiracy documentary... -Food porn: Ben and James rave about Seatopia products... Episode sponsors: -Kion Clean Protein -JOOVV -Vuori -Water and Wellness BenGreenfieldFitness.com/seatopiapodcast

The UFFL is a Fantasy Football League comprised of 12 teams. It's members all came from a triple-wide trailer in the heart of Bristol, CT - where as young Sports Television (think 4 letters) Production Assistants, they battled for pride and very little money in the greatest fantasy football dynasty league...EVER.      On the "UFFL: TOTAL NONSENSE PODCAST" you will hear behind the scenes stories and insider info about the league, it's odd owners, and the current fantasy football season. So stay tuned and learn from fantasy football legends (not really) about football (maybe), fantasy sports (possibly), life (doubtfully), and about the UFFL owners themselves (regrettably)!     It's the Ultimate Fantasy Football League...     in podcast entertainment form...     brought to you for F-R-E-E!!     By God, it's nearly worth every penny!   Week 4 Podcast___________________Week 4 has come to a close,  and fantasy owners are starting to peek at the Standings!  Aladdin, John, Chris, and The Commissioner are here to give you all the news and highlights from a high-scoring 4th week of UFFL Football!!*You won't want to miss our newest Feature:  Dynasty Values! *Stay tuned for some insight into ...... ALL the Waiver Wire Heroes players!*Stick around for the Week 4 Awards, as we hand out the Blunder of the Week, Move of the Week, the Disappearing Act, and the Monster Energy Boost awards! *And of course we have our preview of Week 5!##Recorded on Tuesday, October 5th______________________WEEK 4 SCORES ______________________Kick-Ass Philanthropists 160 –– Mutt and Jeff 115Waiver Wire Heroes 141 –– West Coast 4 Life 124Vicious and Delicious 124 –– Gurley's Gone Wild 113Compton's Most Wanted 124 –– Cardiff Giant 123Free Jamal 132 –– The Minshew Mission 89Rochester Tschmingus 134 –– Hall and Oates 124_________________________WEEK 5 SCHEDULE __________________________Gurley's Gone Wild –– at –– Mutt and JeffWaiver Wire Heroes–– at –– Free JamalVicious and Delicious –– at –– Kick-Ass PhilanthropistsCardiff Giant –– at ––– Hall and OatesCompton's Most Wanted –– at –– Rochester TschmingusThe Minshew Mission –– at –– West Coast 4 Life ______________________________2021 UFFL STANDINGS ______________________________–– East Division –– 1. Free Jamal (Jeremy) –– (3 - 1) 2. Waiver Wire Heroes (John B.) –– (2 - 2) 3. Mutt and Jeff (Chris) –– (2 - 2)4. Gurley's Gone Wild (John M. and Ben) –– (0 - 4)______________–– Central Division –– 1. Kick-Ass Philanthropists (Dave) –– (4 - 0) 2. Vicious and Delicious (Scott/Commish) –– (3 - 1) 3. Hall and Oates (Phil and Jim) –– (1 - 3)4. Cardiff Giant (Matt M.) –– (0 - 4)______________–– West Division –– 1. Rochester Tschmingus (Brian) –– (4 - 0)2. The Minshew Mission (Matt V., Matt C., Anthony) –– (2 - 2)3. Compton's Most Wanted (Aladdin and JPete) –– (2 - 2)4. West Coast 4 Life (Thomas) –– (1 -3)______________

On this episode of Manga Mavericks, Colton & Lum cover and discuss a SCARY amount of news (oh wait, that's just every month), including a A LOT of serialization news, our licensing highlights for the month, and some updates on some cool anime we're looking forward to, such as updates on the upcoming next seasons of Demon Slayer and Lupin the Third! For a complete list of links and Shout-Outs included in this episode, check out this podcast's webpage at: http://all-comic.com/2021/manga-mavericks-ep-176-october-2021-news-roundup/ PODCAST BREAKDOWN: 00:00 - RIP Eiichi Yamamoto 02:57 - Intro 06:18 - NYT Graphic Books & Manga List for September 08:04 - August Bookscan List 19:21 - Candy Flurry ends 22:32 - Dr. Stone begins final arc 26:50 - No Guns Life ends 27:58 - Tokyo Tarareba Girls Returns ends 29:07 - Delicious in Dungeon nears climax 30:22 - Berserk & Studio Gaga updates 33:02 - Several new manga to run in Big Comic magazine 36:21 - Square Enix's new Gangan Bliss BL label 38:11 - New manga from Rensuke Oshikiri 39:39 - Keiichi Arawi 40:39 - Makoto Morishita 42:07 - Takeshi Obata & Akinari Asakura 44:26 - Tsuyoshi Yasuda 45:34 - Sankaku Head 47:00 - Kiminori Wakasugi 47:50 - Nio Nakatani 48:39 - Nisioisin & Posuka Demizu to collaborate on one-shot sequel to Hirohiko Araki's Mashonen BT 50:37 - Chainsaw Man Buddy Stories novel coming November 4th 51:27 - Kazuo Umezz's first new work in 26 years 52:13 - Choujin X to be serialized in Weekly Young Jump 54:40 - New manga added to Comikey 1:02:10 - Azuki adds titles from both Star Fruit & Glacier Bay Books 1:04:10 - Rightstuf & Tokyopop to offer reprint of Aria master edition 1:05:15 - Lum's Licensing Highlights 1:24:04 - Colton's Licensing Highlights 1:36:15 - Updates on some stray series 1:38:10 - Comixology to launch new app and shutter external website 1:39:54 - Glaeolia 2 anthology wins 2021 Ignatz awards 1:40:39 - Tubi adds Anpanman films 1:42:40 - Pokemon Secrets of the Jungle drops on Netflix on October 8th 1:43:39 - JoJo's Bizarre Adventure: Stone Ocean will be streaming monthly on Netflix 1:45:21 - Updates on Netflix Cowboy Bebop series 1:50:37 - Drops of God gets US/French Japanese Live-Action TV Series 1:52:26 - Updates on Hollywood live action Saint Seiya film 1:57:15 - Fairy Tail 100 Years Quest Gets TV Anime 1:58:21 - Updates on Demon Slayer Season 2 2:07:35 - My Hero Academia: World Heroes Mission screens in US theaters starting October 29th 2:09:36 - Gkids licenses Pompo: The Cinephile anime film 2:10:42 - Belle is now Hosoda's highest grossing film 2:11:17 - My Next Life as a Villainess gets movie 2:11:48 - Updates on Lupin the Third Part 6 2:18:06 - Updates on Tomino & Gundam 2:22:48 - Black Clover 5th Character Popularity Poll Results 2:29:25 - Ayakashi Triangle Character Popularity Poll Results 2:33:23 - Pokemon TCG illustration contest 2:35:56 - Community Shout-outs! 2:42:58 - Wrap up Enjoy the show, and follow us on twitter at @manga_mavericks, on tumblr at mangamavericks.tumblr.com, and on Youtube! You can also follow the hosts on Twitter at @sniperking323 and @lumranmayasha. If you'd like to help support the show financially you can pledge to our Patreon and receive some awesome rewards like our Patreon-exclusive Bonus pods! If one-time donations are more your speed you can donate to Colton's Ko-fi here and LumRanmaYasha's Ko-fi here, and if you want to support LumRanmaYasha's art and other projects you can follow them @siddartworks on Instagram and Twitter and donate to their personal Patreon. Don't forget to also like and subscribe to us on Youtube and iTunes and leave us reviews to help us curate the show and create better content!

Another week, another couple of grubs almost in the sky. We head back to 2004, where two Irish larrikins don't even get in the air. A female murderer with an interesting tattoo, not being able to get a lawyer and bashing pilots. Stock standard fun at MFB HQ. MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. Get around the MID FLIGHT BRAWL PATREON for bonus content and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawl See acast.com/privacy for privacy and opt-out information.

Join me as I talk about the 6 best tips for ensuring a fun and safe October. After being gluten free for 6 years and having 3 children that have to avoid gluten at all costs- these tips are how I not only survive but thrive through all the parties, get togethers, and trick or treating! Thank you to our podcast sponsor: Zoup! Good, Really Good Broth. This flavor-forward broth is kettle cooked in small batches and completely free of artificial ingredients, preservatives, hormones, gluten, and GMO's. Available in retailers nationwide, their lineup of 9 premium broths will not disappoint. Gluten Free You and me listeners can get 20% off their first purchase by using the coupon code GlutenFree on Amazon. Delicious, convenient, and made with high-quality, clean ingredients, Zoup! Good Really Good Broths bring restaurant-worthy taste to home-cooked meals. Browse recipes and learn more at ZoupBroth.com or by following @ZoupGoodReallyGood on Facebook and Instagram.   Teal Pumpkin and Non-Candy Links Teal Pumpkin Links https://amzn.to/3oeY7SK https://amzn.to/3ATq9GZ https://amzn.to/3igK2k6 https://amzn.to/2Wj0p7Q https://amzn.to/3kQ61Qu https://amzn.to/3oo7U94 https://amzn.to/3umqNu0 https://amzn.to/2WjMa2D https://amzn.to/3ifmMTz https://amzn.to/2XTuUli  

Courtney White – President & Founder – Culinary Care   Courtney White is the president and founder of Culinary Care, a Chicago-based nonprofit organization using the power of food to help people survive cancer, which she launched when she was just 24 years old.  Courtney's inspiration for Culinary Care was her father, Barry. His cancer diagnosis changed everything for Courtney, and really allowed her to see the power of food and a great meal to lift one's spirits. Culinary Care has now provided thousands of meals to people going through treatment. Delicious meals from restaurants, hand-delivered to people who are in the midst of the hardest time of their life.   Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com   Thank You to our Sponsors! American National Insurance Spiritless - Use promo code TODINEFOR for free shipping   Follow Our Guest: Official Site: CulinaryCare.org Facebook: Facebook.com/CulinaryCare Instagram: @CulinaryCare Twitter: @CulinaryCare

BROUGHT TO YOU BY GAMEMAT.EU AND OUR PATREON PATRONS! Use promo code EVENT10 at Gamemat.eu for 10% off your order In This Episode We Cover: Want That or Not: Dust Tactics Real Talk: Whiny Posts are Delicious The podcast is not kid-friendly, and speaking of children, most of what I say is silly jokes, even if they involve my children who are perfectly safe and well-loved. Contact me at pimpcron@gmail.com Or call in at (419) 972-1811 to leave a voicemail! Join our Brutality group on Facebook at www.facebook.com/groups/brutalityskirmishwargame Join me on Patreon! https://www.patreon.com/pimpcron RATE US ON STITCHER! https://www.stitcher.com/podcast/pimpcron-warhammer-podcast

Wow, there is just so much going on in Philadelphia's restaurant scene! Buckle up for this fast moving and informative 2nd episode and listen in as Michael Klein of the Philadelphia Inquirer joins us to help dish on what's the latest openings for the fall restaurant season! 

It will soon be time to plant garlic but you can also put in some unusual onion varieties now and enjoy their mild flavors soon!

12 Pac Radio reviews all results of the week four Pac-12 Football slate and previews every game from week five. Learn more about your ad choices. Visit megaphone.fm/adchoices

Everyone loves ice cream, but it's important to find sustainable ways to enjoy that tasty treat. This week we stopped by NadaMoo! headquarters in Austin to sit down with President & CEO, Daniel Nicholson, and get the full scoop on their story, why Jacob wants to reclaim the word vanilla, and does Noel eat ice cream for breakfast?

Replay of the Prosperity Livestream from September 25, 2021 https://www.randygage.com/ The last thing you want to do is fall in love with the grind or hustle culture, and lose sight of the real goals you want to achieve. In this episode Randy reveals the bad premises to avoid, and gives tangible advice on how to actually monetize and succeed at the things you want to accomplish. Support Randy's Prosperity Ministry here: https://www.randygage.com/go

Today on Pursuit of Happiness: Kenny gives you an update while Walton and Johnson are on hiatus

Another week, another grub in the sky.  We head back to 2008, where a woman from a concrete jungle where dreams are made of, refuses to let the no-smoking sign get in the way of a good time. By 'good time', we mean drinking, smoking, punching and much more.  Cody's got an ouchy, the ABC news blog is upsetting everyone again and we cover a previous subjects appearances on multiple singing shows.  MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz.  Get around the MID FLIGHT BRAWL PATREON for bonus content and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawl

Thanks For Watching Episode 171, Delicious Cake Baby, Beth, Joe, and DJ Start off the show with some very interesting facts and personal news. Beth had a birthday and a very special birthday cake made by her sister. Watch out for William S Hatner, he's 90 years old. The film this week was Young Frankenstein on Amazon Prime. We also talk about films with Patrick Renna in them. Next week we will talk about a film starting with the letter Z for Alphabet Movie Soup, and Gene Wilder films. What are your favorites? Let us know with a call or text. Check us out over there at Patreon. Our website is https://www.tfwmovies.com and feel free to call or text us at 512-PODCAST. Just hashtags you might like from our show and a way to boost our ratings somehow. #tfwmovies #thanksforwatching #apostle_ofc @apostle_ofc #Lists #GeneWilder #YoungFrankenstein #PatrickRenna #SocialDistancing #disneyplus #netflix #primevideo #anchorpodcast #podcast #podcasting #podcasts #NERDA #AlphabetMovieSoup

The preseason is well underway! Though, the Habby Hour crew (including Beth!) took some time to acknowledge the indigenous lands that each of the hosts are speaking from. This is to commemorate Orange Shirt Day that is coming up on September 30! From there, David spoke about Isaac Asimov being a terrible human being, the podcast free wheeled on some different topics before finally landing on the Habs! Both preseason games were discussed, as well as the injuries to Caufield, Hoffman, and an update on Price and Gallagher. Though, a good chunk is spent on some of the news coming out from the Leaves' docuseries which is, well. Delicious.

**This episode is brought to you by MuteSix, Gorgias, and Attentive**   “Don't be so afraid of risk,” says Debbie Mullin, CEO and Founder of Copper Cow Coffee in the second half. She says she is passionate about sharing something delicious and believes there's no better path for her than this brand. According to her, it's hard to accept the realization that you don't want something you built momentum for. The struggle she went through in large bureaucratic organizations was her motivator. She loves entrepreneurs because it doesn't matter who you are but rather what you can create and move forward. Copper Cow Coffee doesn't include any artificial flavors. Their coffee is a blend of both robusta and arabica coffee beans. In the future, Debbie wants to continue making things easier for customers. In part 2, she talks about: * Sharing something delicious * Her advice for others * How is her role as a woman * Coffee path * Capturing Vietnamese taste * Feedback of her family * What's next Join Ramon Vela and Debbie Mullin as they break down the inside story on The Story of a Brand. For more on Copper Cow Coffee, visit: https://coppercowcoffee.com/ Subscribe and Listen to the podcast on all major apps. Listeners can also search for The Story of a Brand. Click here to listen on Apple Podcast or Spotify. * This episode was brought to you by MuteSix. MuteSix is the leading agency in performance marketing. They have been in this space for nearly eight years, growing and scaling the world's most recognizable e-commerce brands with breakthrough creative, targeted media buying, and data-driven results in every step of the funnel. They're currently offering listeners a FREE omnichannel marketing audit. Their team of auditors will perform a deep dive analysis into your current marketing efforts and identify which strategies might be budget wasters and which strategies will improve performance. The audit covers all digital marketing channels, including Facebook, Google, Email, Amazon, Snapchat, TikTok, Pinterest, Influencer, Programmatic, and Website CRO. For your free digital marketing consultation, visit: https://mutesix.com/storyofabrand * This episode was brought to you by Attentive. How do the most innovative companies reach mobile consumers? Meet Attentive, the text messaging solution trusted by innovative retail & e-commerce brands like CB2, Coach, and thousands of Shopify brands. On average, Attentive customers see 25x ROI and 18.5% of online revenue driven by SMS. Ready for SMS to become one of your top three revenue channels? Learn how to get started with your free trial by requesting a demo at https://www.attentivemobile.com/ * This episode is also brought to you by Gorgias. Did you know that loyal customers are 9x more likely to convert compared to a first-time shoppers? That's why exceptional customer service is so important for your retention & growth. I recommend using Gorgias. Gorgias combines all your communication channels, including email, SMS, social media, live chat, and phone, into one platform and gives you an organized view of all tickets. This saves your support team hours per day and makes managing customer orders a breeze. Go to https://www.gorgias.com/ to book a demo and mention the Story of a Brand podcast for two months free.

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! Scotch + Earl Gray Tea? Delicious! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join our free community of Go(o)d Friends!One of my favorite spiritual messengers, Rupert Spira, penned a DELICIOUS poem at the top of the year, and he gave me his blessing to share it with you!  Lockdown Nights in Oxford by Rupert Spira, author of Being Myself  "Last night I walked the streets of Oxford with KabirThe night before it was JesusAnd the night before, Rumi visited, uninvited!Every night a different companion but always the same FriendWhy go anywhere when the Beloved always comes to you?I pointed out the smiling houses to Kabir(Have you noticed that houses have a face?)‘It is I who am smiling', he said.‘I am happy to see you', I said to Atmananda the next night‘You are happiness itself', he replied.I stood outside a chapelAnd listened to a choir with Brother Lawrence‘Our love for God is God's love for us', he said.And the next night, Meister Eckhart,‘There is a huge silence inside each of usThat beckons us into itself'‘Know nothing', Socrates said the following night‘Be everything', added Parmenides.I showed Plotinus the gardensBut he said, ‘I see only one thing'I talked with the BuddhaBut he remained silentI was silent with MosesBut he started to singI uttered the word ‘I'But Balyani held his hand to my mouthI asked Huang Po if he could hear the stream‘There is only the hearing', he said.I found William Blake naked in the park‘Do you see how, through perception, the infinite gives birth to itself?'he asked‘He's right', Ramana said,‘The universe is born every momentThrough the portal I Am'And later, when I suggested we rest,‘I am always at rest', he smiled‘Thine this universal frame,Thus wondrous fair,Thyself how wondrous then?'Milton asked ecstatically as we looked at the sky‘Everything shines with being', Wordsworth saidI offered Jesus a drink‘I am the water of life', he said.I walked in silence with Francis‘My silence is my question', I said‘My silence is my answer', he repliedI walked alone one nightWith the world for my FriendThe next night I found Hafiz drunk on a bench‘Come taste this wine!' he calledShams came to join us‘I am looking for the Friend', he sighed.‘I love these night-time walks', I said to Anandamaya Ma‘Love only love', she saidI listened to barking dogs with Abinavagupta‘Know only knowing', he said‘I am…'‘Shhh! Don't add anything to it',Sri Nisargadatta exclaimed.I danced down the street with MozartI prayed in every step with BachI leaned with Primo Levi against a wallWatching friends and lovers and strangers‘Each of us', he said ‘bears the imprintOf a friend met along the way;In each the trace of each'Yeats joined us‘There are no strangers here', he said‘Only friends we haven't yet met'And Rembrandt agreed‘If you look at anyone for long enough', he saidThey will eventually become your friend'I watched the sun set with Shelley one night‘The One remains, the many change and pass', he saidAnd then, as the moon arose,‘Heaven's light forever shines, Earth's shadows fly;Life, like a dome of many-coloured glass,Stains the white radiance of Eternity,Until Death tramples it to fragments. Die,If thou wouldst be with that which thou dost seek!'And last night Ru

I scream, you scream, let's all scream because we're so we're all so frickin' hungry and the world is let's be honest kind of a scary place right now and so in order to get through this we're gonna need a little more joy from the simple things, which is why Brave Robot and McConnell's made dairy-free ice cream. Delicious.

Do you find yourself in the fridge late at night? Are you typically grabbing something quick and unhealthy? In this weeks episode of It Takes Grit I am diving into the world of midnight snacking. What does it really mean when you are craving carbs and what should you eat instead? Join me this week as I discuss the late night cravings and a few healthy snack options you should try!We Cover:Why are you hungry?All about the nutrients!Delicious & easy snacksJoin our Monthly Challenge & Newsletter to get the most recent updates and new podcastsCheck out the Inner Transformation ProgramFollow the ItTakesGritPodcast on Instagram!If this podcast has helped you in ANYWAY, please share with at least one person and leave a REVIEW, it makes a huge difference to the podcast and I want to hear from you :-)Get the It Takes Grit book with a ton of BONUS features !

Here are the things a vegan would say to sugar coat the obvious. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The UFFL is a Fantasy Football League comprised of 12 teams. It's members all came from a triple-wide trailer in the heart of Bristol, CT - where as young Sports Television (think 4 letters) Production Assistants, they battled for pride and very little money in the greatest fantasy football dynasty league...EVER.      On the "UFFL: TOTAL NONSENSE PODCAST" you will hear behind the scenes stories and insider info about the league, it's odd owners, and the current fantasy football season. So stay tuned and learn from fantasy football legends (not really) about football (maybe), fantasy sports (possibly), life (doubtfully), and about the UFFL owners themselves (regrettably)!     It's the Ultimate Fantasy Football League...     in podcast entertainment form...     brought to you for F-R-E-E!!     By God, it's nearly worth every penny!   Week 2 Podcast___________________Week 2 is in the books and there's a lot to talk about!  John B, Chris, and The Commissioner will bring you all the highs, lows, and everything in between from the UFFL and Fantasy Football that you need to know! *You won't want to miss the return of the UFFL Weekly Awards!  *Listen in as our panel discuss Rookie QBs in Fantasy Football! *Stay tuned as the gang take a trip down UFFL Memory Lane! *And be sure to stick around for our preview of Week 3!##Recorded on Tuesday, September 21st___________________________WEEK 2 SCOREBOARD___________________________Vicious and Delicious 98 –– Mutt & Jeff 87Kick-Ass Philanthropists 152 –– Gurley's Gone Wild 145Free Jamal 149 –– West Coast 4 Life 119The Minshew Mission 139 –– Waiver Wire Heroes 107Compton's Most Wanted 164 –– Hall and Oates 94Rochester Tschmingus 111 –– Cardiff Giant 100________________________WEEK 3 SCHEDULE________________________Free Jamal ––– at ––– Mutt and JeffWaiver Wire Heroes ––– at ––– Gurley's Gone WildKick-Ass Philanthropists ––– at ––– Cardiff GiantHall and Oates ––– at ––– Vicious and DeliciousRochester Tschmingus ––– at ––– The Minshew MissionWest Coast 4 Life ––– at ––– Compton's Most Wanted ____________________________ 2021 UFFL STANDINGS____________________________– East Division –1. Free Jamal (Jeremy) ––– (2 - 0)2. Mutt and Jeff (Chris) ––– (1 - 1)3. Gurley's Gone Wild (John M. and Ben) ––– (0 - 2)4. Waiver Wire Heroes (John B.) ––– (0 - 2) ______________– Central Division –1. Kick-Ass Philanthropists (Dave) ––– (2 - 0)2. Vicious and Delicious (Scott/Commish) ––– (2 - 0)3. Cardiff Fantasy Football Team (Matt M.) ––– (0 - 2)4. Hall and Oates (Phil and Jim) ––– (0 - 2)______________– West Division –1. The Minshew Mission (Matt V., Matt C., Anthony) ––– (2 - 0)2. Rochester Tschmingus (Brian) ––– (2 - 0)3. Compton's Most Wanted (Aladdin and JPete) ––– (1 - 1)4. West Coast 4 Life (Thomas) ––– (0 - 2)_______________

Chris and Matt are back and snackin'! To celebrate our return, we went to the regional fast food chain that marries the Midwest and South, Culver's, to try some fried cheese curds.

Another week, another grub in the sky.  The boys head back to simpler times, February 2020, where a woman has had half a bottle of vodka and decides to have a cigarette in the plane toilet.  Fighting air marshals, the worst lie we've ever heard, Montessori and being related to a body builder.  MID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz.  Get around the MID FLIGHT BRAWL PATREON for bonus content and to help keep the lights on at MFB HQ. www.Patreon.com/MidFlightBrawl 

Tune into the inaugural episode of the Delicious City Philly podcast to hear our three hosts give the dish on Philadelphia's incredibly vibrant culinary scene!

This week we sit down with Ewan Shepherd from Trek Travel to discuss their upcoming Girona Gravel Tour trips. We learn about the city, the cycling community and the abundance of gravel that surrounds the city. Trek Travel Gravel Tour Girona  Join The Ridership Support the Podcast Automated Transcription (please excuse the typos): Trek Travel   [00:00:00] Craig Dalton: Hello and welcome to the gravel ride podcast. I'm your host Craig Dalton.  [00:00:06] This week on the podcast, we're joined by UN shepherd European logistics manager for track travel. Based out of Girona Spain.  [00:00:14] As the longtime listener knows I've been super keen on the idea of gravel travel and super excited to see this industry grow up.  [00:00:22] We had an earlier discussion with Juan De La Roca about Southern Colorado and building that up as a gravel destination. And now we're seeing events like LIfeTime's Rad Dirt Fest crop up over there. We've also talked to event organizers over in Europe, around the gravel epic series that was conceived. During the COVID time and didn't actually get to get its races off the ground.  [00:00:46] But one of the locations we talked about in Europe was Girona. Now for road cyclist, Girona has long been part of the discussion about where professional athletes live. And there's a reason why they live there. Amazing road, riding all over the place. So I was really excited to learn originally from the gravel epic team about Girona as a travel destination for gravel cyclists.  [00:01:11] But even more excited to learn about this trip that Trek travel is putting together their Girona, gravel bike tour.  [00:01:18] They've got a couple more departures this year in November that you can still sign up for as well as a whole host of dates for 2022, starting in the spring.  [00:01:28] After talking to you. And all I can say is sign me up. It sounds amazing. I'll let him explain it in his own words, but it sounds like Jerome has a very special place for cyclists of all kinds.  [00:01:39] And the opportunities for gravel cycling are abundant outside the city center.  [00:01:44] I'm excited for you to learn more about Girona and gravel. With that said let's dive right in to my conversation with you and shepherd  [00:01:52] Ewan welcome to the show.  [00:01:53] Ewan Shepherd: Hey Craig, thank you very much for having me and thank you everybody for listening.  [00:01:58] Craig Dalton: I appreciate you joining us on a Friday evening over there in Spain, I'm super excited about the topic we're going to discuss today as the listener or the longterm listener has known. [00:02:08] I've talked about gravel travel as something I'm super excited about because as we all know, it's such a great way to explore the world and the idea of packing my bike and going somewhere exotic, like Girona Spain is super exciting to me. So when I got the opportunity to connect with Trek travel, Dig into this trip and dig into Jarana grab gravel jumped at it. [00:02:31] So you, and thank you for joining me. And let's just get started by a little bit about your background.  [00:02:37] Ewan Shepherd: Yeah, no worries. Thank you again for having me. And I guess we share something in common that we both enjoy eating well by bike. So gravel travel is definitely evident between us all. Huh. So Bob, my background it's been varied. [00:02:50] I started off as a kid, not really enjoying the power of two wheels on my own preferring Moda, power of motocross, bikes, and motor sport, and pursue the a career in motor sport. I am, I'm only 29, so it's not, it wasn't a long career. And then I decided to jump into the cycle career really because my brother threw me on an old racing bike of hairs and said, we're going trick racing of what is this. [00:03:14] And yeah. That's how I got into cycling and kind of started to learn about it. Then love cycling, all things cycling really threw me on the amount of bikes for the first time. He threw me on a cyclocross bike for the first time, took me to attract for the first time. And just more and more, I ate it up and started falling in love with with cycling and And then I thought, why not help out in my local bike shop? [00:03:37] Because I was in between jobs and bugging the owner and the mechanic calling in on the bike and asking for them to help me with this, or could they get pots or for that? And then they were like, Hey, we need an extra hand here. And you're pretty mechanically minded. Can you want to come and help us out? [00:03:53] And that's how I, it. Wrenching in a bike shop. And from there, it took me to I was actually living in Australia at the time and working in a shop debt. And then I started working for the initial prompt and dealer in Australia, which was pretty fun and interesting. Little folding bikes, which were going all over kind of the Australasia and New Zealand even send a bite that prompted the Fiji. [00:04:17] And then I moved back to the UK and was starting working for old mountain bike brands that maybe some of your listeners have heard of head of pay cycles. They're one of the first UK monocyte grants set up by, by a young family at the time who did same as me. They love motocross and enjoy bike riding. [00:04:38] And they wanted a bike to, to train on during the time that they weren't racing on the road. And so they imported mountain bikes yet to important Gary fishers at the time, because there was nothing else in Europe and or in the UK. So he, Adrian is the main designer of the car. And he designed his own on mountain bikes. [00:04:57] Did y'all say 100, was that famous plus bikes, square tube. aluminum that they rooted out pots of the frame to make it lighter. So I started working for them after they did the whole amount of bike brand and we They had two shops at the time that they just started and started in rental centers. [00:05:14] So I joined them a running one at that shops. And then they got back into the frames. And that's when started to learn more about frame design, different bikes, and the whole Enduro scene was mounted bike and jurors scene was growing. And that was something that we were really interested in the time. [00:05:34] And. I was starting to cyclocross race at a time. I would go off a weekend, so cyclocross race and come back to work. And we were designing 29 S slack long, low amount of bikes. And we also had a total. Version cause Adrian and his wife happy love to go off to all sorts of places. [00:05:53] The, they did Chile, they went and wrote the Santiago combo skeleton and Northern Spain, all of these cycle touring. And he adapted one of the hardtail Enduro steel mountain bikes and put lugs on it. So he could take. And I was like, I liked the look of that bite, but I don't really I don't want to put drop bars on it. [00:06:14] Can I put drop bars on it? Let's try it. And so here I had a 29 mountain bike slack long, whoa, with with a draw bar on it. And I was like this pretty cool. And they were looking to, they already had an exi carbon bikes. I was like, can we do this a bit lighter? Because. Yorkshire is, I know you're you have family that Craig and it's up down. [00:06:35] Dale is Dale is a small valley and it's really steep at each side. And I live in between the two national products of the north York Moors and the Yorkshire Dales. And they have so many of these little Dales. So riding across that, you'd go down and it's like down 25% down to a flat valley, then literally back up the other side, 25 to 30%. [00:06:57] So I wanted something nice and light, but to go all day across the Dales and the malls And so we were making this and thinking, oh, this could be a cool and gravel was coming on the scene at the time. And I was interested in bike packing with it and just testing out something that was a good touring bike. [00:07:18] But at the same time, I just saw touring at the time as being something that my parents did or all the people did when they retired. So I wanted something fun cause I still enjoyed enjoy mountain biking. So I wanted to take it down some trails at the same time as doing a hundred K on it, which I certainly wouldn't do on my one 60 mil. [00:07:36] Enjoy a bike, do a hundred K, but so that's where I discovered this cyclocross gravel mix. That we all call gravel today. Which Adrian at the time was like, we used to race on my, on a bikes would drop handlebars XC and downhill back in the 1980s. Cause inventing anything new it's all coming round in circles, the wheels going round, as they say. [00:08:00] So that was really my early years in the cycling industry playing with that. And then. Being honest, Googled cool bike mechanic jobs in one places which took me back to Australia. And then I wanted to go back to Europe and it took me to the warmest place at the time, which was the Canary islands which was great for gaining some exposure of just massive cyclists all at once. [00:08:24] Thousands of people on the road, just riding the bikes, having fun on holiday guided, worked in rental shops. Love the Canary island lifestyle. And then I just stumbled across Trek travel. I told the global logistics manager at one day, I was like, I want to come work for you because I want to help out on some of your big trips. [00:08:41] They were doing tour de France and big Pyrenees trips and out trips. And I just really liked the idea of offering support to. To other people, not the I'd been guy, a guy that I wanted to support the guides. I knew all the tricks of all the problems of being a guide. So I wanted to help them most of all, help back help their guests. [00:09:04] And that kind of leads me to here where I'm the European logistics coordinator for Trek travel and in our home base of drones.  [00:09:11] Craig Dalton: Amazing. It's such a, it's so interesting. As people who have been around the sport of cycling for a long time to trace back when you first started doing the thing that later became gravel cycling. [00:09:25] Because obviously as you've indicated, as we've discussed before, People have been riding drop bar bikes off-road for a long time, but it was this kind of gradual progression of componentry, frame, design, methodology, tires, brakes, all these things combined to making what was once somewhat a hacky type experience where you were maybe bringing a bike that wasn't exactly suited for the job to where we are now. [00:09:53] That depending on where you are and how you want to set up your bike. There's such a wide variety of ways in which you can configure these bikes to ride on the roads and trails wherever you live in the world.  [00:10:05] Ewan Shepherd: Yeah. It's always fascinated me coming from like a motor sport design element. [00:10:10] Always into aerodynamics working with formula two, formula three. And then I had to, I always had a love for kind of classic cause I raised something in the UK or Europe rally cross, which I don't think you have in us, but it's it's exactly that it's a cross between this second is gravel road and dirt, and you drive a little bit of each and we always used to race the classic mini Coupa's. [00:10:35] That was my classic love of cause. But yeah, that was a tangent. Sorry.  [00:10:40] Craig Dalton: No, it's an interesting perspective. I hadn't, no, one's brought that up before, but it's totally true. There's parallels in that experience because you had to have a car that drove well on the road. Capable off-road and presumably every driver, just like every rider had to make those difficult choices of, okay. [00:10:57] Do I want it to be higher performing on-road or off-road and what's that happy medium for me as a, as an athlete.  [00:11:04] Ewan Shepherd: Yeah. And I think that changes with your with you personally, you may be a road cyclist, but you have that instinct to what's down there and it's a gravel road to go off road and explore it. [00:11:18] And you want to feel safe and comfortable. You don't want to necessarily take your 23 mil tires, cotton road bike down a. The track you want a bike that's comfortable and safe to do it all.  [00:11:31] Craig Dalton: Yeah, exactly. Talking about Trek travel specifically, obviously with the track name associated with it, people associated directly with the brand, but the company itself as Trek travel. [00:11:43] Can you tell us a little bit about its origins and how long it's been operating?  [00:11:47] Ewan Shepherd: Yeah it's actually a 20th year of fun. 2020 years since charter travel was thought up in the, in Trek itself where it started with just three people brought into to en enhance the experience that people were getting when they were not just buying a bite or buying into the Trek brand, which. [00:12:09] Is ride bikes, have fun, feel good. And Chuck just wants to get more people on bikes to have fun. And one of the ways was to offer them a trip of a lifetime of vacation, of a lifetime to somewhat. And that idea grew over the last 20 years studying in the U S and then Trek bought into the protein of yeah. [00:12:30] Trek. And they started running a VIP trips to the total France and bringing clients across. But that specifically to see the tour and see the classics that the ring in Europe have the outs to, to climb out west, to do Mon Von to go to the pyramids and do the tour of my life. The real bread and butter of your. [00:12:51] And that's grown just more destinations, more places to ride more great experiences by bike. And yeah, that's brought us to now at 20 years  [00:13:01] Craig Dalton: old. Yeah. And for those of you who have not done a bike tourism trip, it really is amazing. And a luxury. It's obviously a luxury to be able to afford it, but to be able to go over and do this and to have someone plan out the best of the best to plan out the best roads, the best routes when you're coming off the Tourmalet or a mom volunteer to knowing the right cafe to stop in having extra gear for you, having a guide that, speaks the language, but more importantly can help you get integrated into the culture in my personal experience, having done several trips over and yeah. [00:13:37] It was just such a great time. If you can afford to spend that time on your bikes, spend a week on one of these trips. It's just so amazing, which is why I remained super jazzed and excited to talk about the gravel tours that track is introducing. When did you first start to see gravel cycling as something that you could package a trip around? [00:14:01] Ewan Shepherd: Yeah. I don't know who or when the first kind of the idea here's what talks about it. Cause I'm sure it's been something we're always looking at new trends, new you, new ways to travel that that people want to do. And new experiences and to we're primarily on the road, we started with mountain bike trips. [00:14:20] Think I wouldn't say five, six years ago. And dos were in small pockets in Iceland, Norway, and that's a great way to get completely off the road. But then we found a a lot of people. They still want it to, they still want it to do a bit of everything. They want it to go on the road still. [00:14:38] They wanted to do the classic climbs as well as being off the road. So it was like that mix of, we took you to this beautiful forest, but actually you want it to be on the road as well in the same week. And, but you didn't want to do it on the amount of bike. And at the time there was no real bike that we had. [00:14:56] Do it and then as the Demani that tried to money evolve, it's got this name as being the, do it all bike. Whether it's ISO speed and its ability to take why the tires it's really comfortable Fabienne Cancellara famously designed the bike to to win Piru bay and and Flanders of all the couple and mixed terrain. [00:15:14] Yeah, this this is a bite that we can use for multipurpose. And three years ago we started using it as just guides and company. People would come to drone and all they say is, Hey, can we go right gravel with, we don't want to ride the road round here. We heard the gravel is amazing. So we'd stick some hybrid tires on the demand and off we'd go, just exploring off the beaten track. [00:15:36] And that's. Where it came from and grew from that with into a week long trip here in Barona. And yeah that's why I came. That's  [00:15:46] Craig Dalton: great to hear it. It's interesting to hear that it came from the riders up and great to hear that you, as a company, listened and started to build more experiences around that, as we've talked about a little bit offline, Girona for anybody who's follows. [00:16:01] Professional road. Cycling has always had this huge allure as a destination for a lot of pros live there. So we presume there's a lot of great road riding out there. Do you feel that in the city, is, are there a ton of road cyclists around every week?  [00:16:20] Ewan Shepherd: Yeah, I would say there's, I wouldn't say there's a ton of road cyclist. [00:16:23] I'd say there's thousands of cyclists in general. On any given weekend, you can see mountain bikers road bike as gravel bike is like trick bikers nowadays. But. All the time. You can see people on bikes. It's a city which has a big network of city bikes and like docs every way. When you can pick up the city bikes for three years, you can rent the bike for the day to ride around town. [00:16:47] It's not a no that we call it a town. Although it's a city, it's very, it's a small, condensed old town. So it's great to explore by bike with all this small streets and things. And yeah, as you said it's known it's gotten more well-known because of all the professionals that live here modern, the bike roads you name it, there's many triathletes Yan for Dino to name one of the big biggest triathletes pulls this, his house. [00:17:11] And it's yeah, in Europe, it's known as one of the places where particularly I'm going to say foreign writers come from Australia and New Zealand, Canada, us they use this, is that is that personal? And I'd probably say right now in Jarana you have upwards of 8,200 pro cyclists living here which is really high for any city in the world. [00:17:34] Given the amount of pros in general, living in Jonah, and you have three of the biggest teams here locally, you have EDS Israel cycling academy have a small base here. You have a couple of continental teams, a couple of the U S continental teams have their European basis here. So you not only have teams, you have sorry. [00:17:56] You not only have writers, you have the support here as well. And they say, if you just want a massage, it's the best place in the, in Europe. Go from mass massage because of the level is so high, they used the pros. You never get a bad massage here at all because the misuse could have been rubbing right. [00:18:14] Chris from the day before he attends to you, so you get pro service, whatever you're doing, and that's not just in cycling related. I'm sure we're going to talk about this, but the coffee scene, the food scene everything has that little twist towards catering. Which is amazing. Yeah. I think that's  [00:18:32] Craig Dalton: super interesting, obviously the writing I want to be doing is off-road, but as someone who's a fan of professional cycling in general, just having that be infused as part of the city, in addition to the culture, which maybe we'll talk about a little bit more. [00:18:46] It's just going to be a fun addition to that trip for us geographic challenged Americans, where Israel.  [00:18:53] Ewan Shepherd: Yeah, so Girona is it's in Spain. It's in the region of Catalonia which is to the Northeast. We border on Spain. We bought it with Spain and Dora and France. And. Yeah. [00:19:09] And the Northeast, and  [00:19:10] Craig Dalton: It's not specifically on the coast, but how far of a ride is it to the coast from Jarana city center?  [00:19:16] Ewan Shepherd: Yeah, so Girona is it's probably for any cycling destination is really well situated. It's just a 40 minutes drive to them. And 40 minutes drive from the Pyrenees. [00:19:28] So yeah, slap bang in the middle of mountains and see and give you perspective in writing terms. I'm sorry, I'm going to talk in kilometers. But we're looking at about a nice 50 mile loop to the coast and back.  [00:19:43] Craig Dalton: Okay. And look at just having Google maps open as we speak, it looks like there is a lot of, kind of national parks base in green space, just outside the city. [00:19:53] Ewan Shepherd: literally the back of the town has a very famous climate song of UVS might be of huddle of L's angels. It's just over seven, 10 K climate just over 6% is always say to the first and last day, you're hearing Jerone. You're going to write this. If you don't write it every day. [00:20:10] And that leads into a beautiful national pocket, the bat at the back, which has miles of more, more challenging gravel all the way to the coast. And then on the inland side of Jerome, just straight into two massive valleys, which just keep going up and up and before, it you're in the parodies. [00:20:29] Craig Dalton: For those clients immediate,  [00:20:31] Ewan Shepherd: very little flat writing.  [00:20:33] Craig Dalton: Yeah. It's going to ask for those climbs immediately outside of Dharana. How much elevation do you gain to get to a local peak? Is that a thousand feet or 200 meters?  [00:20:43] Ewan Shepherd: L's angels is about 600. Elevation was very, to the very peak the closest high point around here, you're looking at about a thousand meters up to the highest peak in Catalonia itself is just shy of 2000 meters. [00:21:00] So the elevation is not super high but you are going from sea level. Most of the time But it's all the little undulations. It's a rolling terrain. I would say, yeah.  [00:21:09] Craig Dalton: Gotcha. Yeah, it certainly sounds like those, they jet up pretty quickly as a lot of coastal ranges do so for the writing, when we talk about the gravel riding in Jarana, we've talked about how great the road riding is. [00:21:21] But what does it look like to get on these gravel roads and what are they like? Are they super chopped up or are they smooth or did you get a little bit of both? I'd love to just get a sense for what you're out there. Riding.  [00:21:33] Ewan Shepherd: Yeah. I think you have a bit of everything we say, Girona is the Disneyland of cycling. [00:21:40] And I first experienced kind of the gravel, as I said, we just. Through some hybrid Taya, some 32 mil hybrid tires on a demise and went straight on lucky living out slightly outside of Toronto. So just 10 K from drone essentially itself. And it's mainly farm lands and going back to my kind of love for cycling in in the UK. [00:22:02] With the Dales and we have things called bridleways and I was in search of these things to start with because it's not well publicized gravel anyway. So you just go out the door and go, okay, take the first, left off the road. That doesn't seem like a road and see where it heads. [00:22:17] And sometimes you end up with a beautiful, smooth gravel track with that. Evidently to S at a, an extra road to people's houses all you get unlucky and you end up and it tends into single track and actually becomes quite flowing. This is actually it's maybe a mountain bike route, and you guys through a single track, really nice employee through the woods can be quiet Rocky in places. [00:22:40] This part of Spain is very Rocky with granite. I'm limestone. Costa brother, the literal translation is like a rugged coastline. So that is evident all the way through. But you have also what they call via Verde green routes, which are smooth, hard-packed almost manmade smooth gravel, Sandy tracks which becoming more and more common. [00:23:05] From Girona itself to the little towns, to get people off the roads from all levels of cyclists, from kids to families, you can see them just packed on these green ones. Which a fantastic to start a new route on, and then you head either to the mountains, or maybe you want to go to the coast and you can just hop off on to onto something. [00:23:24] As long as it doesn't say, don't go this way. Is such a friendly kind of feeling towards cyclists. The even if you I've ended up some days, just going along a little, same little track down a shoot and I'm in the back of someone's garden and raking up leaves. Oh, sorry. That's the end. To direct you back onto the track and you were meant to be down that I take you're meant to go that way, but yeah. [00:23:48] So it's a bit of everything. That's amazing.  [00:23:52] Craig Dalton: It's so cool that, to be able to leave the city and choose your own adventure and just have that ability to explore and find all kinds of different terrain that, that sounds like such a special area and not surprising why you guys decided to introduce the Girona gravel bike tour trip, which looks amazing. [00:24:13] Can we talk about that trip and what it entails?  [00:24:16] Ewan Shepherd: Yeah. So to give you an an idea of the overall of the trip, it's it's a one hotel trip based here in Jarana. Chose to base it right out of the center. We work with a really great hotel, Nord in the center. It's really cycling focused. And we do that. [00:24:33] It's based kind of off our right camp, which not to diversify what I'm talking about. It's all about eat, sleep, ride, repeat. So we make it nice and simple to focus on the writing and it's for four days of writing and it's designed to. The slightly taken on the more intermediate to advanced side of kind of people's levels. [00:24:55] So we say the most people should be have some experience. It shouldn't be their first time writing a gravel bike to get the most out of it. And we have easy days which are, like I say, just using these Greenways, getting out of the city, heading to see some of the beautiful, rugged coastline. [00:25:13] And then we have some more avid days which heads. What's the mountains. And we actually found some of our routes through used to calm. Are you still does? Comes here every year in the spring to do some training before he started his road season. And we'd always wait till he hummed, we see him here. [00:25:30] And then when we're looking on struggling, why did he go? Where did he go? Because he always seems to find some stupidly hard climbs, some great gravel climates. We didn't know that. And we actually introduced some of these to the trip and it's like a, like an outdoor as of gravel, just snaking switchbacks one after the other, up to this beautiful peak point with a big cross on the top. [00:25:53] Yeah. And then you're trying to work out where he went and then you look down the other side and oh, he went down there and you you try it. But then for. For many people, it's probably too much of a Rocky rock garden. So you end up heading back down like a beautiful the switching snaking all the way back down is the safest way sometimes. [00:26:14] But yeah, that's a, an overview of a gravel trip.  [00:26:18] Craig Dalton: Nice. I've done trips of my two trips. One. We were moving basically every year. And the second we had a home base and I have to say my preference is for that home base, because I think it allows you to just absorb the culture a little bit more and be a tourist in the city that you're staying in. [00:26:35] You don't have to pack your gear up every night. So there's something nice about having that hub and ride mom.  [00:26:41] Ewan Shepherd: Yup. Yup. It definitely just opening your suitcase, getting it, your kid out, put it in the wardrobes and you don't have to pack it again. The following day to move on. I like that it's focused on eat, sleep, right? [00:26:53] Repeat, enjoy your writing. The guy. Take care of everything else. And you're in the center of the city and you're a Stone's throw from the old town. You can go for a walk on the evenings, your afternoons and evenings. yours your own to either relax, take a massage or wander the town, go sit and sip coffee. [00:27:12] Do all the locals. Do any afternoon, go have a beer and get ready for your evening meal. And and that's what people want.  [00:27:18] Craig Dalton: Now our writers on these trips typically bring in their own bikes or are you providing a bike for them?  [00:27:23] Ewan Shepherd: Just really most people take a bike from us, the Trek demonic. [00:27:28] You can bring your own bike. It doesn't does it affect price? It doesn't affect the price, but we do it because it saves you having to pack your by like in a box and all the hassle of bringing it to the building it. Yeah. All of that. You just turn up and on the first day, your bikes there, it's already set up with your measurements, to your bike from home and ready to go. [00:27:46] You don't need to worry about it. And our guides full train mechanics and take care of your bike throughout the whole week. And particularly as gravel can be hot on your bikes. And you don't want any problems with your own bikes, cause it's only going to compromise your riding,  [00:27:58] Craig Dalton: as someone who can be hard on the bike. I appreciate that. So at the end of the day, I can hand my bike off to someone and it's going to come back to me better than I left it.  [00:28:05] Ewan Shepherd: Yep. Every day, I'm sure the guides gonna look after that bike and and give you it in the morning. Like it's brand new, no issues,  [00:28:14] Craig Dalton: particular trip. [00:28:15] Are you providing the routes like GPX files? How does it work from a kind of a day-to-day practice perspective?  [00:28:22] Ewan Shepherd: Yeah. So normally day to day, you'd wake up do your morning routine get dressed, go for breakfast. Get a hot tea, Catalan breakfast. Then head down to, to pick up your bikes from the bike room. [00:28:35] Your guides would meet you dad. Give you a kind of a morning briefing. The route has to go. We provide every guest with a Garmin, with preloaded GPS routes. And your guide is going to typically you have one guide on the bike, possibly two, and then a guide in a support vehicle following behind not only any issues that you have, but also by signature snack tables along the route. [00:28:59] So you could be riding through a wood and then suddenly. The van is just there and your guide has gone out a table and put some beautiful snacks out. So right in the moment when you're like, I wish I had put more water in my bottle, I wish that I brought an extra bar. That's when you're going to get to find your guides. [00:29:18] We know those spots well,  [00:29:20] Craig Dalton: nice. And, as athletes are going to be coming over with different ability, levels and fitness levels and sort of interest in flogging themselves levels. Is there an ability for, if we look at it a daily route and say I'd fancy doing a little bit more. [00:29:35] I want to come home with my legs broken every day. Are there those types of options and flexibility built into these things?  [00:29:41] Ewan Shepherd: Yup. Yup. It sounds like most of our guides they always want to go do more. So yeah, we yeah. Have a standard route for the day and then w what we call that the avid group for the day. [00:29:51] So I guess, Craig, this is for you the extra little add on which could be anything from an extra climb or an extra loop that you just hit the route on your GPS and adult. It'll take you. And we have a, an ethos of ride at your own pace. Yeah. I don't really ride. It's nice, right. [00:30:11] As a group, but also it's nice experience at your own pace. So we definitely encourage that. Guides will move around you rather than you having to stick to your guide. And they'll accommodate if if you've got slow riders or if you want to go up and do the route quite often you're going to have the guide wanting to go with you and show you that extra little climb or. [00:30:30] Take you on a, an extra level route or redo a route from two days ago because you, it was such an amazing experience. Definitely it does something for me.  [00:30:40] Craig Dalton: That's good to know. Yeah. For me, when I'm able to carve out this time in my life and I may be unique, but maybe not, when I go on one of these trips, since I don't have the responsibilities that I have at home, I don't have to care for my son. [00:30:54] I don't have to do, I need the things I need to do around the house. All I want to do is ride my bike and really, as long as I can prop myself up at the dinner table that night, that's about all I need to achieve in the rest of the.  [00:31:06] Ewan Shepherd: Yup. Yup. Did that have. A full vacation of a lifetime that's that's catered for you. [00:31:13] And that's definitely why I think people do a group trip or an organized talk because you mentioned that if you can afford to do it, but can you afford not to do it? If you've only got 20 days holiday a year, To spend spend your time planning for your holiday, and then once you get that to spend time working out, okay, what should I ride today? [00:31:34] Or where should we stop for lunch? Or where's the best place to have dinner tonight? It's all done for you. You can just make the most of what you want to do, which if you want to go on a cycling holiday and you want to ride your bike as much as.  [00:31:47] Craig Dalton: Yeah. And I think it's, it's further complicated when you're trying to ride gravel. [00:31:50] So I did a self guided tour in the Alps and there were it was pretty easy to understand the road routes that were famous to the famous climbs and figure that out on my own. But when it comes to gravel and this is something I've spoken about a lot on the podcast, there's just so much to be gained from having a little bit of local knowledge. [00:32:09] Because you cannot look at a path necessarily. And know, is that a super Rocky path that I'm going to be going four miles an hour on? Or is it actually, a smooth, single track that I'm going 16 miles an hour. And we can't know that from the outside, without talking to cyclists in that local area, while we still want to have that sense of adventure and allowing the ride to unfold. [00:32:34] It's just really nice in my opinion, particularly if you're going to spend the money to go travel to a destination, to just have a little bit of this served up to you and be able to get out there, worry for you.  [00:32:44] Ewan Shepherd: Yeah. Yeah, no, I definitely agree in something that you spend all the time working out, attract to go down and then suddenly it leads to nothing and you've wasted an hour of your ride to, and then you have to backtrack. [00:32:59] And that's yeah. With a small amount of time in Europe or wherever you're traveling, you want to make money. My  [00:33:06] Craig Dalton: Spanish is bad enough that if I end up in your garden, there's probably going to be an international incident. [00:33:11] Ewan Shepherd: Yeah. Yeah. But everybody's friendly hand signals are just, yes. It's I like, I think I've written in a lot of places in the world and definitely definitely Spain is a really good for.  [00:33:26] Craig Dalton: Yeah. When you have that many cyclists moving through a community, obviously the locals are experienced seeing these people and they realize, they're good for the community. [00:33:36] Hopefully we're good. Environmental stewards and polite cyclists. So it's just a symbiotic relationship for the committee.  [00:33:43] Ewan Shepherd: Yeah. Yeah. And as we are in a. Company we're based in Madison, Wisconsin. And we've also been in Jerone now for nearly six, seven years. So we have a good hold in the community. We employ, we have lots of people that work for attract travel, who live here locally. [00:34:00] Who are deep rooted in the community. So we often we work a lot with our subcontractors. We work really hard to find the best people who not only have the best winery or the best restaurant, but they have the best ethos to, to work with us and help our guests have the best experience. [00:34:19] It's not just about the product that serving, but how they're making our guests and us as a company feel. So it's really important that local aspect, but everything that's involved,  [00:34:29] Craig Dalton: such an amazing opportunity that travel affords the traveler, just the ability to see how things that are important in the culture. [00:34:37] Are manufactured and meet people who are doing them and, meet you, meet the restaurant tours. Like all of that is just what has kept me traveling my entire life and hopefully will have me continue traveling. So a couple of final questions for you. UN what is your favorite local cuisine? What can't we miss when we go there? [00:34:57] And what is your favorite part of Sharona from a tourist perspective?  [00:35:01] Ewan Shepherd: Yeah, that's a definitely a hard question. I don't even have a closer prepared, good answer. Where do I want to start? Definitely Girona has a lot of local cuisine Catalan cutline cuisine. It's a very simple way of cooking in one aspect. [00:35:18] And why. One thing that people often. Think of it all. I'll Paya, no, throw that away. It's it's not Paya that you'd come to get here. They have something called pinch Hills, which is very similar to tapas and it's one of my favorite local it's not a particular dish. [00:35:37] It's a way of eating and. In the restaurant, you have lots of little plates on the counter with little chunks of bread with on top of them, either fresh fish with with all sorts of toppings or. Saw or booty FADA, there's the sausage which they do in many different kinds of blood sausages. [00:35:56] And lots of little dishes. And often you don't sit down at a table. This is going to freak people out in COVID at times, but it's a great social way of eating because you're taking small plate and you're taking it and you're just standing in a bar basically. With everybody else who's enjoying it, but it's that great atmosphere of eating together in the center of town, which often spills out into the streets on a Friday and Saturday of just people standing out on the streets with small plates and a little what they called Canada, a little glass of the local beer, which they have a lot of really good local breweries here. [00:36:30] Which I know a lot of people love to test out all the local. And Catalonia to the complete other scale of things has some of Europe's best Michelin star restaurants like per area, just in, in Rona, this small area, up to 45 Ks from the center, you have 35 Michelin star restaurants. [00:36:50] For gastronomy it's an amazing place because of all the local ingredients of the winery. You have a lot of cider production with apple and pear farms, which you ride through. One of my favorite rides to the coast air takes you through just miles and miles of apple orchards and tail orchards which is just going to be picked in about a half a month's time. [00:37:13] It's main picking season here. Delicious. Yeah, it's a, and I haven't even talked about coffee coffee, the culture of coffee, drinking. Was brought to your owner with cyclist, cyclists, need coffee, and they need good coffee. And the Canadian Chrystia and Maya was one of the more well-known people who brought the coffee culture and his own roastery of the service costs. [00:37:34] And Lamatsia his his coffee shop. And from dad nearly 10 years ago, it sprung into. That each corner was developing its own taste for coffee. And as the locals really have a passion for it now at brewing really good speciality coffee, which, like I said, we can't live without it. [00:37:51] They definitely have a captured audience. Indeed.  [00:37:54] Craig Dalton: This is amazing. Girona has always been tops on my list of places to go and it certainly remains. In that post COVID top slot for me, I can't wait to join you on one of these trips. At some point, I know there's a couple trips left this year. [00:38:09] It looks like November 7th and November 14th are available for departure dates. And obviously once again, in the spring in 2022. So for all the listeners out there, you can just visit Trek, travel.com and just write search for Jeronica dry gravel. And you'll see the trip we've been talking about. It looks like a heck of a lot of fun and you can almost guarantee you that I'll be there one of these days. [00:38:32] Ewan Shepherd: Yeah, I will look forward to it. Look forward to meeting in person and hopefully you'll get to experience your own home and it won't be your last visit to drone, or I can assure you for that much.  [00:38:44] Craig Dalton: Thanks for all the great information you and I appreciate you joining us.  [00:38:48] That's going to do it for this week's edition of the gravel ride podcast. Big thanks to you and for joining us and telling us all about that great trip that Trek travel has organized. Again, those dates are November this year. As well as throughout the Springs to go, please visit truck travel.com. To figure out what itinerary might work for you. I hope you're stoked. Like I am.  [00:39:10] I'm desperate to get my tires overseas. And sample some of that great gravel in Spain and elsewhere in the world. We'll leave it at that for this week. If you have any questions, feel free to join us over at the ridership. Just visit www.theridership.com to join that free community. [00:39:29] If you're interested in supporting the podcast, ratings and reviews are hugely helpful. It's something easy you can do to support what I'm doing. And if you have a little bit more energy or means feel free to visit, buymeacoffee.com/thegravelride  [00:39:44] To help underwrite some of the financial costs associated with this broadcast. Until next time. Here's to finding. some dirt onto your wheels

On today's episode we have a very special guest … Queer Eye's Antoni Porowski!!! We talk about his new cookbook “Antoni: Let's Do Dinner,” his kitchen “must-haves,” and he even shares easy recipes that you can cook TODAY! Oh, and Antoni has an adorable fan-boy moment when he first meets Maria...he used to watch her on Channel 1 News!! We absolutely love Antoni and this episode and we hope you do too! Please share with a friend who you think could benefit (maybe someone who could brush up on their cooking skills

More Uncommon Yet Delicious Crops Connect With Richard Kuehnel: Richard Kuehnel is the owner of Small Island Seed Co, where they specialize in rare, unusual, cold-hardy vegetable and herb crops. Buy Richard's Seeds on Etsy Small Island Seed Co on Instagram Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

How ya like them apples?! Well, liquified. And fermented. Author, podcaster, cider-maker and globally lauded beverage historian Gabe Cook, aka The Ciderologist, is an enthusiastic champion of this tragically overlooked drink, and he joins with a bushel full of facts, well-spun yarns and tasting tips. Belly up for a foaming glass of friendly competition, bucolic farmhouses, DIY cider tips, film flam busters, cider recommendations from a pro, and a little ASMR. Cider: that cool friend in the corner who is too shy to boast about itself, so its wingman speaks up. His website: https://www.theciderologist.com/ Follow him at https://twitter.com/theciderologist and https://www.instagram.com/ciderologist  First book, Ciderology: https://www.amazon.com/Ciderology-History-Heritage-Craft-Revolution/dp/1846015650 His NEW book, Modern British Ciders: https://camra.org.uk/modern-british-cider/ A donation went to: https://tinychanges.com/  More links and info at alieward.com/ologies/ciderology Sponsors of Ologies: alieward.com/ologies-sponsors Transcripts & bleeped episodes at: alieward.com/ologies-extras Become a patron of Ologies for as little as a buck a month: www.Patreon.com/ologies OlogiesMerch.com has hats, shirts, pins, totes and now… MASKS. Hi. Yes.  Follow twitter.com/ologies or instagram.com/ologies Follow twitter.com/AlieWard or instagram.com/AlieWard Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris Transcripts by Emily White of www.thewordary.com/ Website by https://www.kellyrdwyer.com/ Support the show: http://Patreon.com/ologies See omnystudio.com/listener for privacy information.