Podcasts about 24112

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Best podcasts about 24112

Latest podcast episodes about 24112

FaithatFirst Podcast
March 27, 2016

FaithatFirst Podcast

Play Episode Listen Later Mar 29, 2016 20:27


Preaching and Music from First united Methodist Church, Evanston, IL. Rev. Dean Francis preaching Life Beyond Death

FaithatFirst Podcast
March 31, 2013 - Easter Sunday

FaithatFirst Podcast

Play Episode Listen Later Apr 4, 2013 21:44


Preaching and music from First United Methodist Church, Evanston, Illinois. Rev. Dean Francis preaching "In All The Wrong Places."

CARTA - Center for Academic Research and Training in Anthropogeny (Video)
CARTA: Culture-Gene Interactions in Human Origins: Henry Harpending - A Nutritional Basis for the Spread of Indo-European Languages

CARTA - Center for Academic Research and Training in Anthropogeny (Video)

Play Episode Listen Later Feb 15, 2013 19:20


Indo-European languages are native to populations from Ireland to Afghanistan and India and, in historical times, to the Tarim Basin in China. This spread occurred within a few thousand years carried by people who were mostly horse pastoralists and who carried a mutant regulator of the lactase gene so that they could as adults digest milk sugar. Henry Harpending, University of Utah, discusses how individuals with such lactase persistence are able to extract 40% more calories from milk, while others usually ferment away the milk sugar lactose by making cheese or yogurt. While superior technology of invaders can be adapted by indigenous people, such a biological advantage cannot be copied. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24112]

CARTA - Center for Academic Research and Training in Anthropogeny (Audio)
CARTA: Culture-Gene Interactions in Human Origins: Henry Harpending - A Nutritional Basis for the Spread of Indo-European Languages

CARTA - Center for Academic Research and Training in Anthropogeny (Audio)

Play Episode Listen Later Feb 15, 2013 19:20


Indo-European languages are native to populations from Ireland to Afghanistan and India and, in historical times, to the Tarim Basin in China. This spread occurred within a few thousand years carried by people who were mostly horse pastoralists and who carried a mutant regulator of the lactase gene so that they could as adults digest milk sugar. Henry Harpending, University of Utah, discusses how individuals with such lactase persistence are able to extract 40% more calories from milk, while others usually ferment away the milk sugar lactose by making cheese or yogurt. While superior technology of invaders can be adapted by indigenous people, such a biological advantage cannot be copied. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24112]