Podcast appearances and mentions of emily elsen

Sisters Emily and Melissa Elsen own Four & Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Real Simple Food Director Dawn Perry talks with cookbook author Dorie Greenspan and baker Emily Elsen about Thankgiving-appropriate desserts; they might not be what you think (psst, there will be cookies).

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen restaurant for which their Grandmother Liz made all the pies. In 2010, Emily and her sister Melissa founded Four & Twenty Blackbirds, the cult pie shop in Gowanus, Brooklyn. Four & Twenty Blackbirds has been featured in a variety of food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, and New York Magazine. Additionally, Emily is a co‐founder of the non‐profit art and design studio the Gowanus Studio Space in Brooklyn. She has a BFA in Sculpture from Pratt Institute. Nicole Leinbach Reyhle is an experienced retail and wholesale professional who has a passion for small businesses. Since 2007, Reyhle has supported the retail and small business community‐at‐large through writing, speaking, webinars, workshops and more. As the founder and editorial director of Retail Minded Magazine, a retail lifestyle publication that debuted in January 2012, Reyhle delivers news, education and support for retailers both in and out of their stores through a unique Partner Program, as well as through individual subscribers. She is also the co‐founder of the Independent Retailer Conference, which takes place annually. She is a spokesperson for Small Business Saturday, a program founded by American Express to celebrate indie retailers across the country.  This year’s Small Business Saturday will take place November 28, 2015. var array = eval('[{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/emily_elsen_color/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Emily_Elsen_color.png","title":"Emily_Elsen_color","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Emily_Elsen_color-900x1217.png","1":640,"2":865,"3":true},{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/screen-shot-2014-11-11-at-1-22-13-pm/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Screen-Shot-2014-11-11-at-1.22.13-PM.png","title":"Screen Shot 2014-11-11 at 1.22.13 PM","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Screen-Shot-2014-11-11-at-1.22.13-PM.png","1":640,"2":749,"3":false},{"alt":"","caption":"","description":"","href":"http://heritageradionetwork.org/podcast/how-to-bake-a-pie-and-build-an-indie-business/nicole-leinbach-reyhle-headshot/","src":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Nicole-Leinbach-Reyhle-Headshot.jpg","title":"Nicole Leinbach Reyhle Headshot","0":"http://heritageradionetwork.org/wp-content/uploads/2015/11/Nicole-Leinbach-Reyhle-Headshot.jpg","1":320,"2":480,"3":false}]'); galleryArrays.push(array); document.write(""); > #### “The only pie we will open a can for is pumpkin!” [31:30] “If I had one major tip it would be: don’t be afraid to make your own, just do it. Even if it comes out raw or burnt!” [35:00] –Emily Elsen on Radio Cherry Bombe  

How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four & Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the International Culinary Center.

Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let’s Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now! Learn about the pie-making roots of the Elsen sisters, and their dedication to baking with seasonal ingredients. Tune in to hear Emily and Melissa’s ideal date meal! This program was sponsored by Cain Winery. “Pretty much every kind of pie you can think of has already been tried. There’s a huge history- everything’s been done, really. But updating it, doing different takes on it, using different techniques and refining them has always been our approach to pie-making.” — Emily Elsen on Let’s Eat In