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Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake and yuzu frosting! How do our hosts feel about a healthful cupcake?Frostings — Can't talk about cupcakes without talking about frostings, and which are the best, and how much is too much!Favorite Cocktails — Yes, a bit of a diversion from baking, but Gemma loves a good cocktail and Gina is here to learn. Find out which celebrity is selling her own mixers now!Favorite Holiday Pies & Desserts — It's never to early to talk about favorite holiday pies and desserts. Ask Gemma — Great questions this week! Including topics about no-bake cookie crusts, fondant, and more.A Grain Of Salt — German Chocolate Cake, Fruit Cake, and more!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact email@example.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #mochi #cupcakes #cocktails #pies
Cancelled Stand-Up Comedian. Podcaster. Writer. Actor. Lover of Food. Libertarian. Host of #GinormousFood on @FoodNetwork and #NextWeekTonight on @censoreddottv Legitimately the funniest show I've done Follow him here: https://twitter.com/JoshDenny If you want to support the show please sign up to be a member of my locals page for monthly AMA's and exclusive content: https://libertylockdown.locals.com/ Support our sponsors! Looking to change career paths, start a business, free yourself from the paycheck to paycheck lifestyle? Start here by signing up for The Daily Job Hunt, it's free!: http://crash.co/daily Do you love fantasy football? Get your edge here!: Just go to https://www.footballinsideredge.com/ and use the code LIBERTY at checkout to take advantage of this 20% discount offer today Make sure to sign up over at Odysee so you can watch the video version of this show and not worry about censorship! It's free too! https://odysee.com/$/invite/@LibertyLockdown:8 Please follow me on instagram: https://www.instagram.com/libertylockdown/?hl=en Twitter: https://twitter.com/LibertyLockPod Merch Store for killer shirts, leggings, onesies, stickers, sweatshirts etc, get on it!: https://my-store-aea419.creator-spring.com/listing/liberty-lockdown-podcast Podcast subscriptions are the best way to never miss an episode: iTunes https://podcasts.apple.com/us/podcast/liberty-lockdown/id1138657182 Spotify https://open.spotify.com/show/47zBxoqrvRr8Fxn87DlIUh VIDEO VERSION, sub the YT bruh! t.co/s4MO6TtOzu?amp=1 All links: https://www.libertylockdownpodcast.com/ As always, if you leave a five star review on iTunes with your social media handle I'll read it on next week's show (audio version only)! Love you long time
Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the internet became what it is today. Justin reveals the various influences that have shaped his culinary point of view and his appreciation for Japanese culture before sharing why he and his wife decided to settle in South Dakota and open a ramen restaurant after traveling the country in an RV. He shares what no one ever tells you about owning a restaurant and what he misses most about New York City. Justin talks about his favorite flavor combinations and cooking motto and then his memories with Alton Brown as his mentor on Food Network Star. Justin talks about his experiences on Guy's Grocery Games and how he manages the pressure as a floor reporter on Tournament of Champions. Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Justin Warner on Instagram: https://www.instagram.com/eatfellowhumans/ Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed See omnystudio.com/listener for privacy information.
Bryan shares his terrible travels to and from Memphis by asking the question: What is appropriate airplane behavior? Who owns the arm rest? Should you take off shoes during long distance flights? Why do you get 4 carry bags and I get 1? Who are these people that cut the line at every gate? What time should I show for my flight? What do you wear on a plane? Should you talk to your seat-mate? And most importantly...who controls the shade? TCB hopes to bring common sense and civility back to the not-so-friendly skies! LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Send us show ideas, comments, questions or hate mail by texting us or leaving a voicemail at 1-661-Best-2-Yo (1.661.237.8296)Watch Us on YouTubeTCB Live On Fireside AppSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)Special Thanks To Moon Cheese For The Snacks! Use Code TCB For 15% Off Moon Cheese Products...Click HereSpecial Thanks To Project Pollo Our Vegan Burgers!Studio Snacks Provided By Siete Chips! (Try The Fuego Flavor!)DBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationCastbox is the TCB publishing partner . Download The App Here!New Episodes on Tuesdays and now Fridays everywhere you listen to podcasts!1-(661)-BEST-2-YO | (1-661-237-8296)
10-14-21: Kim, Brim and Mr. Greer. Apart from all the usual shenanigans, the gang discusses, the recent social media blackout, Bobby Flay on his way out of food network, how the daily grind can really burn you out some times. Which happens to lead to Kim and Tom talking about their upcoming trip to Disney World and Brim mentioning his trip up to Salem. Tom goes to bat for Crocs again standing by their comfortability. All of that and we are joined by talented musician and under water photographer the great Mark Schenker . So strap in and always remember GHR ITS WHERE ITS AT!!
Reacting to the incredible Robin Williams biopic test footage on YouTube, William Shatner's trip to space at 90 years old, George Takei criticizing Shatner for going to space despite maybe being a kid diddler, and Bobby Flay asking Food Network for 100 million. Go to ghostbed.com/drinkinbros and use code DRINKINBROS for 30% off EVERYTHING (Mattresses, Adjustable Base, and more) -- plus a 101 Night Sleep Trial and Mattresses Made in the USA! Go to CardoMax.com and use promo code NOONERS, and you get Buy One Get One FREE on your first order. Start washing with a TUSHY bidet for a better clean. Go to HELLOTUSHY.com/REVOLUTION to get 10% OFF PLUS FREE SHIPPING.
Submit your real life ghost story by October 19th! Send to firstname.lastname@example.org! Latest Sauvage Commercial that will make you howlEmily and her coworkers dressed as “Business Cats” See for yourself just how serious Jeff takes Halloween Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com!
Artist STRETCH Rumaner (Sculpture/Design/Food) is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri, and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. Dan and Dave will talk with him about creative BBQ and then the boys explore chicken.
A rep from Food Network said that Bobby Flay wanted $100 million to continue with the network. Mark Harmon is leaving NCIS as a regular on the show; he'll remain an executive producer and may appear in upcoming episodes. Bravo has been subpoenaed for unaired Erika Girardi footage.
AspireTV, the network that celebrates and reflects Black culture and urban lifestyle, announced today that the network will premiere G. Garvin Live! on Sunday, Oct. 17 at 8 p.m. ET. In the new series, renowned Chef, Author, Producer and Restaurateur, Chef G. Garvin, is spicing up our lives with savory, tasty fare that will boost every meal to new heights. “As the premier destination for Black lifestyle content, we're thrilled to bring our viewers G. Garvin Live!,” said Tina Rodriguez, Senior Director, programming & acquisitions, AspireTV. ”We often hear from Black lifestyle television enthusiasts that they love cooking shows, but rarely see themselves represented on screen. It's been our mission to change that perspective and have representation across all lifestyle genres. Chef G. Garvin has been working behind the camera with AspireTV for years on Butter & Brown, so it's an honor to have him step in front of the camera for this all-new series.” In G. Garvin Live!, Executive Chef G. Garvin will take everyday ingredients that are easy to find from any pantry and turn them into great homemade decadent meals in minutes. Chef G. will share recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. In addition, Chef G. will also be cooking alongside some of his closest friends who love food and love to cook. This experience is a friendly cooking show that will allow you to enjoy the journey from the beginning to the final dish. Dishes featured on the upcoming season will include Lobster Gnocchi, Orange Ginger Shrimp, Pan Seared Salmon, Sauteed Veal Chop, Shrimp & Grits and Bone in Ribeye to name a few. G. Garvin Live! is produced by One Bite Productions with Chef G. Garvin serving as executive producer. Promo Video: https://www.youtube.com/watch?v=fw7m8RIesnc About Chef Garvin Restaurateur, Culinary and Hospitality Consulting Specialist, and Chief Culinary Advisor for SodexoMAGIC. Chef Garvin started his culinary career at the age of 13 in his hometown, Atlanta, Ga. Within 3 years, he was working at the Ritz Carlton-Downtown as the youngest line cook working with German Chef Vulker Shupp. He would later move to Palm Springs, California working under Chef Jean Pierre Dubray at the Ritz Carlton-Rancho Mirage. As his culinary career continued to show promise, Garvin relocated to Los Angeles, California, where his career evolved from Sous Chef to Executive Chef, to eventually opening his own catering & events company and signature restaurant. He continued to make a name for himself, and within a short span of time, make the leap to TV with his Turn Up the Heat with G. Garvin show. After 7 seasons, 3 books, and numerous accolades, his increasing popularity would lead to shows on the Cooking Channel, the Travel Channel, and his first James Beard Award nomination. Garvin can now be seen as a special guest on Good Morning America, or on Food Network alongside hosts such as Guy Fieri. He has also opened numerous restaurants in Atlanta through his “LowCountry Restaurants” brand and is actively working to educate and inspire the next generation of culinary professionals with his “G Garvin Culinary and Hospitality Foundation”. Through Garvin's efforts, he hopes to aid in breaking down the diversity barriers within not only the cooking industry but in society as a whole where chefs of color are often categorized more often by race than a profession. About AspireTV AspireTV is the television network that celebrates and reflects Black culture and urban lifestyle in a way that is inspiring, authentic and entertaining. AspireTV offers reality series, specials and independent films as well as beloved dramas, contemporary comedies and provocative documentaries that allow you to connect and … see yourself here. AspireTV is available in the top 25 African American markets including New York City, Los Angeles, Atlanta, Chicago and Washington, D.C. For more information visit www.aspire.tv, facebook.com/AspireTV, @TVaspire on Twitter and @TVaspire on Instagram. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
Bryan and Krissy (TCB team: Astrid, Mike and Tina) are back from Mempho and the road was long, the beer was cold and flu was transmitted! Bryan is sick which gave him time to dig into the latest internet drama known as TikTok Couch Guy! Bryan and Krissy review a Couch Guy update from Clevver News (isn't that clever!), they discuss their time off from the studio and the excitement to get back to work. Finally, Bryan wonders what happened to the simple act of loving? He finds a vintage educational video sharing with teenager answer the question: "When Am I In Love?"LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Or send a text or voicemail to 1-661-Best-2-Yo (1.661.237.8296)Watch this episode on YoutubeTCBTV-minusSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)Special Thanks To Moon Cheese For The Snacks! Use Code TCB For 15% Off Moon Cheese Products...Click HereDBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationCastbox is the TCB publishing partner . Download The App Here!Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YO | (1-661-237-8296)
Brooke Siem is a mental health and wellness writer, speaker, and chef. Brooke's mission is to share the story of what happened after she booked a one-way ticket to Malaysia and got off all the drugs that she had been on since a teenager, one by one by one by one by one. Her story chronicles explosive and terrifying antidepressant withdrawal and the fight to manage the modern mental health system, all while demanding hope and forgiveness in the name of healing. Before being known for her work surrounding long term antidepressant use and antidepressant withdrawal, Brooke spent 10 years as a working chef. She co-founded Prohibition Bakery in 2011 and was named one of Zagat's 30 Under 30 in 2014. In 2017, She competed on—and won—the hit Food Network show, Chopped. Connect with Brooke: https://www.brookesiem.com/ 10% off an order of Fuckit Buckets™ at fuckitbucket.co with the discount code MPH2021 http://learnhappy.brookesiem.com/ Connect with Dr. Aaron Tressler: www.in8life.com Facebook & Instagram: @in8life --- What happened to Making Pittsburgh Healthy? Go back to episode #79 to listen to the final episode and understand why the podcast is now called Restoring Innate Health!
On the eve of his 17-year milestone of sober living, Michael Chernow, the celebrated serial entrepreneur, restaurateur, fitness expert, and celebrity chef—who has spent more than a decade launching legacy dining destinations such as The Meatball Shop and Seamore's—is taking a rest from restaurants to make healthy breakfasting habitual in his newest venture - Kreatures of Habit. Kreatures of Habit is a brashly branded functional food brand based on a positive daily habit, which Michael exclaims with an expletive, “helps people live their best fuckin' lives.” Kreatures of Habit is a love letter to Chernow's own mindful morning breakfast and triumphs over addiction. The PrOATagonist, the brand's heroic inaugural product, combines plant-based protein (30g), gluten-free oats, and essential vitamins + minerals for an equally craveable and convenient breakfast. Prepped in less than 3 minutes, wellness-minded breakfasters have the option of enjoying The PrOATagonist in taste-bud tantalizing flavors such as Chocolate, Blueberry Banana, and Vanilla. A fellow podcast host at the helm of Born or Made, Michael Chernow, who has founded hospitality ventures The Meatball Shop and Seamore's, appeared on Food Network's Beat Bobby Flay, Kitchen Casino, and Chopped, co-authored cookbooks, and landed magazine spreads for his Olympian-like physique, possesses a resume with marathon-like momentum. A poster child for how to live a life well-lived and reach business mogul status, Chernow adopted positive habits that allowed him to replace alcohol with nutrition and fitness and propel his ascent in the New York restaurant scene. In this next act, he takes on breakfast. Please let me know if you are interested in recording with Michael and learning more about Kreatures of Habit. Would love to connect the two of you! I've included a few more details below for reference. Thank you, Jordan Within a podcast interview, Michael can speak to the following aspects of his entrepreneurial and personal journey to excellence: The Sobering Truth - Explore how Michael's recovery from addiction and how positive daily habits and small decisions made on a consistent basis from the beginning of the crux to his success in business and life. The Renaissance Restaurateur - In addition to his past culinary endeavors and upcoming Kreatures of Habit launch, Chernow hosts his own podcast, Born or Made, is an ambassador for Ten Thousand, Muy Thai boxer, a pro status men's physique bodybuilder as well as advisor at Two Hands and Find my Formula, an investor in Greenpoint Fish and Lobster, and husband and father of two young sons. My Morning Machinations - Wake up to Michael's morning routine, which starts at 5:30am and includes technical training for marathons, bodybuilding, and boxing competition, mindfulness practices, and a self-created protein-backed oatmeal recipe, which laid the foundation of Kreatures of Habits' The PrOATagonist. Pandemic Pivot - Hear firsthand how Michael conceptualized Kreatures of Habit after a decade in the restaurant world and why he believes the time is now for direct-to-your-doorstep functional food staples. Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "The business of business is relationships and the foundation of relationships is trust." In today's workshop with David Scott Peters we will discuss: Partners Business plans Entrepreneurship Meatballs Surround yourself with people who can help you QSR vs. full service Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Meez One platform to organize, cost, scale, and share your recipes. With a built in database of thousands of ingredient yields and unit conversions for laser accurate costs. Train your teams with step by step video and image slideshows that live right alongside the recipe. Build ops guides and SOPs, create and upload content in seconds. Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Waking up at 5 AM What is your biggest weakness? Taking things personally What's one question you ask or thing you look for during an interview? Learning a new industry What's a current challenge? How are you dealing with it? Looking for positive people What's one book we must read to become a better person or restaurant owner? The Four Agreements by Miguel Ruiz Outwitting The Devil by Napoleon Hill GET THIS BOOK FOR FREE AT AUDIBLE.COM What's one thing you feel restaurateurs don't know well enough or do often enough? Take time to celebrate the wins Name one service you've hired. Bookkeeping What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Avero If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Look people in the eyes and shake hands with a firm handshake Ladies first Remember people's names Contact info: Kreatures Of Habit website Kreatures Of Habit social handles: @kreaturesofhabit Seamore's social handles: @seamores Meatball Shop social handles: @meatballers Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Michael Chernow for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
TTB 159: Cheese, Wine, and Bread with Katie Quinn Katie Quinn is a video creator, podcast host, and cookbook author. She thinks there is a story to be told everywhere and she believes that food connects people. Every week she posts food & travel videos to her YouTube Channel, QKatie. Her slogan is Keep It Quirky because she thinks life, both in the kitchen and out of it, is more enjoyable if you don't take yourself too seriously. You may have caught her on NBC's Today Show, as a contestant on the Food Network's 'Chopped' or as a judge on 'Beat Bobby Flay.' She attended Le Cordon Bleu culinary school in Paris and is the author of "Cheese, Wine, and Bread," published by HarperCollins William Morrow Imprint, and the "Avocados" cookbook, published by Short Stack Editions. She co-hosts the Food52 Podcast Network show "Either Side Eaters." Before starting the QKatie brand, she worked for NBC, Serious Eats, and as a VJ for NowThis News. Learn More About Our Guest: Order her book https://www.amazon.it/Cheese-Wine-Bread-Discovering-Fermentation/dp/0062984535/ (Cheese, Wine, and Bread) http://www.katie-quinn.com/ (www.katie-quinn.com) https://www.instagram.com/qkatie (@qkatie) Youtube: https://www.youtube.com/user/TheQKatie (https://www.youtube.com/user/TheQKatie) The Travelers Blueprint is more than just a podcast with consulting services that allow you to Become Your Own Travel Agent! Take a moment to rate us! Screenshot your review, email us the screenshot with your name and address and we will send you a FREE travel sticker! TheTravelersBlueprint@gmail.com FREE Travel Cheat Sheet! Just sign up for all the latest TTB news and guest information at http://firstname.lastname@example.org (www.thetravelersblueprint.com) For Travel Consulting Services w/ Bob: https://thetravelersblueprint.com/travel-consulting (https://thetravelersblueprint.com/travel-consulting) Our Private Community on Facebook is a great way to have your travel questions be heard and speak directly to us. Join here: https://www.facebook.com/groups/260677938112800 (The Travelers Blueprint Community) For less than a cup of coffee you can be a major supporter of our time and efforts in producing this podcast. Please consider becoming a Patron by signing up here: https://www.patreon.com/join/thetravelersblueprint (https://www.patreon.com/join/thetravelersblueprint) Follow Us on Social Media: https://www.instagram.com/the_travelers_blueprint/ (Instagram) - https://www.facebook.com/TheTravelersBlueprint18/ (Facebook) - https://twitter.com/ttblueprint?lang=en (Twitter) - https://www.youtube.com/channel/UCyB8gPEriEPYP92Q1DHHkbg (YouTube) This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime. Here's what on this brand new episode:Pumpkin Spice Flavor: This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice words for Pumpkin Spice flavor that you won't want to miss.Best Holiday Cookies: Yeah, it's October, but that's not stopping the topic of what the best holiday cookies are, and Gemma's favorite might surprise you.Saltwater Taffy: Gina has some potentially mind-blowing information to share about this traditional candy.Duff Goldman's Focaccia Recipe: Duff Goldman make focaccia in a way unlike anyone else, and Gina & Gemma break it down for you.Snow Cream: Is this recipe even real?Ask Gemma: Mirror glazes & more!Grain of Salt: From baking cookies to using the middle rack in the oven, find out which baking facts should be taken with a grain of salt.Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact email@example.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #pumpkinspice #psl #holidaycookies #cinnamonrolls
A screaming frog to start Friyay just cause. Bobby Flay is leaving Food Network after 27 years; they both cite financial differences. Did the cops get the Zodiac killer wrong? Would you die with your serial killer secret or tell-all before you die?
On today's show: Jessica and Meghan recap the Grizzlies v. Hornets preseason game, discuss the various Grizz line-ups we have seen so far, breakdown the #NBA75 commercial and more. the ladies also talk about couples toilets, the Memphis Tigers alternate uniforms and more from the pop and fashion world. (start) Grizzlies v. Hornets (4:00) JJJ performance (6:00) Ja and star minutes (8:00) Bane and Melton (13:00) NBA fraud case (20:00) NBA 75 commercial leaves off the Grizzlies (33:00) WNBA players get access to fertility testing services (41:00) Shelley Meyer off Twitter (1:03:00) Adele on cover of Vogue (1:04:00) Diamond DeShields fit (1:07:00) Jessica's new Forces (1:14:00) Bobby Flay leaving Food Network (1:17:00) Meghan Trainor's bathroom situation (1:26:00) Tigers uniforms Watch LIVE at 8am, weekdays on YouTube and the Grizzlies App: bit.ly/MemGrizzApp Watch today's full show at: youtube.com/grindcitymedia
Mikey went to a football field to see how far he could throw a small pumpkin - We learn what Pennsylvania's state amphibian is - Adele talks about weight loss and new music in Vogue interview - Bezos is blasting William Shatner into space next week but all these billionaires better leave Betty White alone - We look back on a spooky, fun Halloween call we got a few years ago - Bobby Flay appears to be leaving The Food Network after almost 30 years - Bob's Top 5 zoo animal power rankings - Ted Lasso season 2 has ended and WE SAD - Meghan Trainor clarifies her two bathroom toilet comments
Holmberg's Morning Sickness - The Entertainment Drill - Friday October 8, 2021
Trisha Yearwood, country music star and host of Trisha's Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home cook superstar. Trisha gives her twenty-six year old younger self advice and shares why she relates to her astrological sign. She talks about her creative process and the “pinch me” moments of her career so far and offers advice for aspiring music artists. Trisha talks about her marriage to fellow country music star Garth Brooks and what they do on a typical date night. She shares the family recipes that inspire her own and who in her life is the best food critic to test her recipes on. Trisha shares the kitchen tools that she can't live without and her favorite parts of filming Trisha's Southern Kitchen with the people she loves. She then gives her itinerary for a day in Nashville and explains the meaning of the Southern phrase “bless your heart.” Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Trisha Yearwood on Instagram: https://www.instagram.com/trishayearwood/ Learn More About Trisha's Southern Kitchen: https://www.foodnetwork.com/shows/trishas-southern-kitchen Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed See omnystudio.com/listener for privacy information.
Bryan tells Hoadley about his endless nights trying to get his daughter to sleep, they discuss the power weed couple known as Snoopy Doggy Doggy & Martha Stewart and wonder how Trump will call the Holyfield fight. Then the gang wonders why they cannot get anyone to watch them on YouTube while "Jesse" calls Thanos and gets 2,000,000 views!! Finally, Bryan and Krissy find Thanos' cell phone number and give him a ring to pick his brain. LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Or send a text or voicemail to 661-Best-2-Yo (1.661.237.8296)Watch this episode on YoutubeTCBTV-minusSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)DBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationCastbox is the TCB publishing partner . Download The App Here!Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YO | (1-661-237-8296)
Submit your real life ghost story by October 19th! Send to firstname.lastname@example.org! Check out the questionable pumpkin patch adventureListen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com!
Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of “Master of ‘Cue”. But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive. Joe is going to talk about competition BBQ and Tailgating. Dan and Dave talk about this year's American Royal.
Anna has a routine she follows every day, and when a listener called to inform her that something she does every morning is not only wrong but can be harmful to her family; we decided to reach out to a Food Network's Chef Plum to straighten the whole ordeal out!
Skyler Bouchard-Oppenheim is a creator and entrepreneur. Since 2012, Skyler has been the face of her own online culinary brand/blog, Dining with Skyler (@DiningWithSkyler on Instagram). Furthermore, she was one of the first creators who adopted Instagram as a central platform to build business and has leveraged her success there to create content for major brands including Amazon and Food Network. Dining With Skyler IG Page: https://www.instagram.com/diningwithskyler/ ***TIMESTAMPS*** 0:00 - Intro; Body Image; “Dining With Skyler” & Behind The Scenes on Culinary Content Creation; 23:42 - Craziest foods Skyler's ever eaten; An exotic bird dish from Asia; Attitudes towards different types of food; The changing narrative behind Lobsters; Seaspiracy (Netflix) talk; Microplastics in the oceans; The Foreign Dog Meat Trade 45:27 - Explaining wine and how it's judged; The myth behind aged win; The Class Division in foods and drinks like wine; Culture Vulturing in food 1:07:12 - Skyler's favorite country of origin food; Skyler's time in Hong Kong; Chinese food and the regional differences; Julian ordered Sushi in a Chinese Restaurant 1:15:38 - Moving out of NYC during the Pandemic; The rebranding process Skyler went through over the past 2 years; Skyler's work with Amazon and The Food Network 1:33:21 - The rise of the True Crime Genre in entertainment; True Crime go-to's; The internet changed everything; Skyler's previous work in Network Broadcasting during college; Skyler tells a story about a hater chef; 2:00:03 - The story behind “Ballsy Bites”; Skyler talks about leaving behind the media company business she also started several years ago; The struggle of CEO's at the beginning of the Pandemic 2:21:00 - Does Culinary Network TV still have a market?; Cake Boss & Brazil; Building communities online; Skyler tells a story about the moment she realized she was onto something; The FOMO generation ~ YouTube EPISODES & CLIPS: https://www.youtube.com/channel/UC0A-v_DL-h76F75xik8h03Q ~ Get $100 Off The Eight Sleep Pod Pro Mattress / Mattress Cover: https://eight-sleep.ioym.net/trendifier Julian's Instagram: https://www.instagram.com/julianddorey ~ Beat provided by: https://freebeats.io Music Produced by White Hot
On today's episode we take a look at the new TikTok trend currently taking over the internet, we discuss Dana White's new Food Network show, we give our opinions on Drake's Certified Lover Boy, and we shame R. Kelly because he's the worst person on the planet. Thank you for watching the Off the Top Podcast Show! :) New episodes drop every week on our Youtube channel but you can also listen to the audio version on Apple Podcasts & Spotify at 9am Eastern the same morning that the video version drops. Make sure you subscribe to our channel and turn on our post notifications if you enjoyed this episode so you don't miss out on future uploads. Actually, even if you didn't enjoy the episode you should still subscribe because it helps us out a lot. If you want to be more involved in the making of the show with us just click the Discord invite link below and you'll be able to join our Discord and you can then send us topics, memes, music, or anything else you want us to check out or discuss on the show. Join the Discord here = https://discord.gg/A9B6WTJmbX @tommyterps @cnoteGEE @zachaintcool #OTTPodcastShow #OffTheTop #OffTheTopPodcastShow #Buffalo #Podcast #ComedyPodcast #BillsMafia #FunnyPodcast #PodcastClips #Podcasting #HowToPodcast #Podcasters #TikTok #Memes #PodcastShow #InternetShow #BuffaloBills #JoshAllen #PopCulture #CelebrityNews #InfluencerNews #RKelly #DanaWhite #UFC #NelkBoys #CLB #Donda #Drake #KanyeWest #Supreme #Sneakers --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Josh Denny is a comedian and former host of “Ginormous Food”. In this episode, we chat about what got him cancelled (again), being pro-choice or pro-life, the vaccine mandate, and the story behind his debacle with The Food Network. Support the show (http://patreon.com/candicehorbacz)
This week, I got to go behind the scenes of our bakery to see the massive size and get a better understanding of just how much we bake daily, thanks to my incredibly knowledgeable guide and the bakery's assistant manager, Christy. She is an absolute treat. Then, I'm joined by Food Network chef Christian Gill to talk about some of his favorite things about Jungle Jim's, his podcast The Prep List, and how we both love the same restaurant in Cancun. Weird. Lastly, we cap it off with a short, fun segment about an artist I found out about from the AV Club and Buzzfeed, Alex Leeds of "Dumb Celeb Drawings." Even Jeb Bush is a fan. 04:22 - Christy from the Bakery. 34:40 - Chef Christian Gill. 47:05 - Alex Leeds/DumbCelebDrawings.
Building connections is a critical skill set for career success. Most successful people would agree that the popular catchphrase, "it's who you know, not what you know," rings true in daily life. The fact is, “who you know” might matter more, or at least, be just as important as what you know in getting professional opportunities. Our guest, Rosa Gonzalez Welton, Director of Product Management, Digital Acquisition, Growth and Customer Success at ServiceNow, shares her career journey and why she believes creating and building connections is the key to learning, growing, and fostering relationships. As Director of Product Management, Rosa is responsible for creating experiences across the end-to-end customer journey, from acquisition and growth, through to customer success. Rosa also created her own LeanIn Circle, for Latinas working in tech, a safe space for real talk, inspiration, and support. In this episode, Rosa shares why the best way to learn is by seizing opportunities, the benefits of investing in yourself, her decision framework, and how she gained access to influential leaders, sponsors, and mentors. Visit https://www.iambeyondbarriers.com where you will find show notes and links to all the resources in this episode, including the best way to get in touch with Rosa. Highlights: [02:22] Rosa's story [04:30] Jumping at opportunities to learn [06:13] Gaining clarity on your career path [08:26] The ROI of investing in yourself [10:24] The importance of community [15:07] Pushing forward through barriers [16:58] Rosa's decision framework [18:34] Gaining access to influential leaders, sponsors, and mentors [20:43] Asking for help [22:29] Rosa's daily success habits [24:39] Staying ahead of the curve Quotes: “Sometimes, in an organization, you're in a situation where you're just not going to win. Go where you're valued.” – Rosa Welton “People generally want to help. There is a benefit they get simply by mentoring or coaching others.” – Rosa Welton “The big picture in trying something new is that it's going to somehow open the door for you to know if that's the direction you want to go or a direction you don't want to go in.” - Rosa Welton “When others are complimenting you or your work, listen to them with an open mind, it will help you to find clarity on your strengths.” - Rosa Welton “It's important to know when to move on from a company or role. It is equally important to be intentional about where you are going next.” - Rosa Welton About Rosa Welton: As Director of Product Management, Digital Acquisition, Growth and Customer Success at ServiceNow, Rosa Gonzalez Welton is responsible for creating experiences across the end-to-end customer journey, from acquisition and growth, through to customer success. Prior to joining ServiceNow in 2019, Rosa spent 7 years with eBay where she held leadership positions in the consumer selling business; leading teams in product management, strategy, and product marketing. Her experiences building consumer marketplaces include roles at Walmart Labs and TrueCar, where she was an instrumental part of the team that launched the car shopping platform. Earlier in her career, she worked at Forrester Research, the Food Network, and Hearst Interactive. Rosa is originally from Los Angeles and holds an MBA from UCLA Anderson and a BA from Yale University. In her free time Rosa sparks connections between people around her dinner table in a drive to cure loneliness. Links: Website: https://www.rosawelton.com/ LinkedIn: https://www.linkedin.com/in/rwelton/ Latinas In Tech: https://leanin.org/circles/latinas-in-tech
On today's episode of The Raw Ingredients Pete talks to his good friend Brian Duffy. Brian is from Philadelphia, Pennsylvania and has been working in the food industry since he was 14 years old as a dishwasher and busboy at a small restaurant called Castles. Brian graduated Culinary School in 1994. Brain has opened over 100 restaurants across the country, been on multiple television shows (currently the host of Food Network, “Opening Night”), traveled the world, has cooked for the U.N. and that is just the beginning. Now Brian is a restaurant consultant who helps restaurants get better around the world. Brian and Pete talk about the lessons that Brian has learned from over 35 years of being in the restaurant business and the last 10 years being a consultant to restaurants around the world. “Across the country I see people who want the title (of executive chef) on the chest but do not want the responsibility that comes with that” Specific topics that Brain and Pete talk about are: Educate ALL your employees. Walk everyone through the different processes, share as much information as you can with everyone.“Your restaurant/organization should not fall apart if you're not there.” Choosing not to do everything but the right things Budgeting for your organization Hiring the right people Creating a healthy culture “Stay Hungry, Stay Invested, Continue to Grow. Use things like podcast, books and the most important thing—always share that information you learn.” In addition, we answer the following questions: How to adapt How to get over ego and pride How to build relationships within the industry How to create tight knit, effective teams “No matter how high in rank you are, no matter if it's washing the dishes or sweeping the floor you have to stay plugged in.” ____________________________________________________ Connect With Brian: Website, Instagram , Facebook , Podcast , Tik-Tok , Cameo Brian's Consulting Services: Duffified Expirence Group My World Chef: Website, Instagram Connect with Pete: Instagram, Facebook, Twitter, TikTok, The MessLords, PRFOUNDATION Pete's Restaurants: PaniniPetes, SunsetPointe, Ed'sSeafoodShed, Squidink,
Bryan and Krissy give an update on DeanBodi, discuss how they all of the sudden care about the B. Spears conservatorship drama and give each other a reminder of the download race to 1,000,000. Then the gang revisits the Monster Men of the Mountains and the hilariously haphazard way they go about hunting for various monsters. Just remember the Mountain Men came here for answers and they are going them! (Probably...maybe....possibly...well, not this time...maybe next time...who are we kidding?? )LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Or send a text or voicemail to 661-Best-2-Yo (1.661.237.8296)Watch this episode on YoutubeTCBTV-minusSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)DBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationCastbox is the TCB publishing partner . Download The App Here!Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YO | (1-661-237-8296)
Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet. When you open one of Dreena's books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious. Dreena also shares her passion and care in her recipes. Every one of Dreena's recipes includes notes to help guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network. To Connect with Dreena: Website: https://dreenaburton.com/ Instagram: https://www.instagram.com/dreenaburton/
A central theme of my podcast is the power of a plant-based diet to enhance the quality of life for both the individual and the whole.Over time, the show has grown to embrace a wider variety of themes—art, entertainment, cuisine, entrepreneurship, spirituality, sports, social justice, creativity, equality, and more—each guest sharing his/her respective expertise and experience.Some conversations traverse more than one field. Only a select few impart powerful, impactful lessons across several.Joanne Molinaro is one such human—a cultural phenomenon who goes by the moniker, The Korean Vegan.Born in Chicago to immigrant parents from what is today North Korea, Joanne is a (soon to be) New York Times bestselling cookbook author, food blogger, marathon runner, social activist and corporate law firm partner (although she just resigned last week) with millions of fans across a variety of social media platforms—including over 2.5 million on TikTok—obsessed with her wisdom-laced and thought-provoking food content, garnering her features on CNN, CBS, The Food Network and many other mainstream media outlets.Joanne's audience isn't just massive, it's insanely engaged—a loyalty rooted in her wholesale re-imagination of the cuisine landscape. Her content is so fresh, so beyond nice photographs or the A-B-C food preparation tutorials to which we've grown accustomed, that it's fair to say Joanne has pioneered an entirely new content genre altogether.Exquisitely captured in irresistible sixty-second short films with a penchant for virality, across her social channels Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories about life, relationships, grief, family, divorce, surviving abuse, and the immigrant experience. Her deeply personal yarns tug on the universal—an authentic relatability that leaves most teary-eyed upon each's film's conclusion.One of my most memorable encounters of 2021, our conversation spans her remarkable career balancing corporate law firm partner duties with the full-court demands of her growing voice of public influence. We cover her path to veganism (a journey that ironically began with her husband reading Finding Ultra), her experience as a Korean woman living in the diaspora, the many ways in which food and social justice advocacy intersect, and the importance of humanizing the immigrant story.To read more click here. You can also watch listen to our exchange on YouTube. And as always, the podcast streams wild and free on Apple Podcasts and Spotify.This is a powerful, potentially life-altering conversation on the importance of creativity, self-empowerment, and leveraging social media for good.May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.Peace + Plants,Listen, Watch & SubscribeApple Podcasts | YouTube | Spotify | Stitcher | Google PodcastsThanks to this week's sponsors:LMNT: A science-backed electrolyte drink mix with everything you need and nothing you don't. The formula is super high-caliber, it's plant-based with no sugar, fillers, gluten, or sketchy ingredients. For a limited time receive a FREE LMNT sample pack—just cover 5$ for shipping. Try it out at drinkLMNT.com/RICHROLL.Native: Stay fresh, stay clean with Native: a deodorant that isn't a chemistry experiment. That means no aluminum, parabens, phthalates or talc. Just safe, effective protection against odor and wetness. Visit nativedeo.com/roll or use promo code roll at checkout, and get 20% off your first order.Whoop: The world's most powerful fitness tracker is now waterproof. Designed to be worn 24/7, the advanced WHOOP 4.0 is lightweight and minimal so nothing gets in the way of a snatch, swing, or stride. Get the WHOOP 4.O at WHOOP.com and use the code Richroll at checkout to get 15% off a membership.Daily Harvest: Daily Harvest makes it easy to eat more fruits and vegetables with thoughtfully sourced, chef-crafted foods that are ready in five minutes or less. Go to dailyharvest.com/RICHROLLto get up to $40 off your first box.For a complete list of all RRP sponsors, vanity URLs & discount codes, visit Our Sponsors.Show Notes:Connect with Joanne: Website | Instagram | TikTok | TwitterBook: The Korean Vegan Cookbook: Reflections and Recipes from Omma's KitchenYouTube: The Korean VeganAl Jazeera: How does immigrant food shape identity? | The StreamCBS: The Korean Vegan dishes out life lessons and stories of her diaspora experienceAd Week: NBA's DeAndre Jordan Spreads the Gospel of Going Plant-Based With His Show, Cooking CleanVegNews: NBA Star DeAndre Jordan Is Now A Chef On A New Vegan Cooking ShowCNN: How TikTok is teaching a generation of people about foodLAIKA: Joanne Molinaro, aka The Korean Vegan, Doesn't Mince WordsHealthyish: ‘The Korean Vegan' Makes Cooking TikToks That Get Real, QuickLiveKindly: Addictive Vegan Recipes and No B.S.: Get to Know ‘The Korean Vegan'HOW CAN I SUPPORT THE PODCAST?Tell Your Friends & Share Online!Subscribe & Review: iTunes | Spotify | Stitcher | Soundcloud | Google PodcastsDonate: Check out our Patreon accountSupport The Sponsors: One of the best ways to support the podcast is to support our sponsors. For a complete list of all RRP sponsors and their respective vanity url's and discount codes, visit my Resources page and click "Sponsors".Thank The Team: I do not do this alone. Send your love to Jason Camiolo for audio engineering, production, show notes and interstitial music; with additional engineering by Cale Curtis and additional music by Moby; Blake Curtis & Dan Drake for video, & editing; graphics by Jessica Miranda & Daniel Solis; portraits by Davy Greenberg & Grayson Wilder; copywriting by Georgia Whaley; and theme music by Tyler Piatt, Trapper Piatt & Hari Mathis. See acast.com/privacy for privacy and opt-out information.
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:The Evolution Of The Cronut — A brand new pastry has hit the streets, and Gina and Gemma break down these sweet mashups — and what makes pastries so special.Baking Shows — Fall is here, and that means more baking shows. From holiday competitions to your favorite baking zen (Great British Bake Off), they're unavoidable. Having been involved in plenty, Gemma gives Gina the real scoop on what it's like to be a part of them.Black Cocoa Powder — What exactly is it, and how does it give Oreos their iconic flavor?Ice Cream vs Frozen Custard —Is there a difference? There sure is — and Gemma gives a sneak peek at an upcoming Bigger Bolder Baking recipe! Also, how does everyone feel about putting gummy bears in ice cream?Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt —& More!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact firstname.lastname@example.org for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #cookies #apples #bread
Episode 104 features Part 2 with author, Erik Sherman and a visit with pitmaster extraordinaire, Lee Ann Whippen. Erik Sherman writes baseball books and he does that exceptionally well. Whether the books are about one specific player or one specific team, Erik provides wonderful and unique perspectives which baseball fans will thoroughly enjoy. His latest project will be a welcome addition to any baseball fans library. In Two Sides of Glory: The 1986 Boston Red Sox In Their Own Words, Erik provides a glimpse into something rarely seen. Frequently, books are written about the winning teams, but how often does one have the chance to read about the losing team and learn of their feelings as well as finding out about things happening with their lives. All of that and so much more is in Two Sides of Glory. The 1986 Boston Red Sox lost game six to the New York Mets in an unforgettable and devastating fashion and then proceeded to lose game seven and had to watch as the New York Mets celebrated and prevented them from winning their first World Series in 68 years. The team was made up of some of the most well-known and talented players to ever wear their team's laundry and the stories and lesser known facts will make this an interview you will enjoy about a book you will not be able to put-down until the last page. Part one of the interview was good, but part two is even better. Lee Ann Whippen has found a way to combine her barbecuing skills, her ease in front of a camera, and her strong work ethic into a delicious recipe for success. She developed her love of cooking barbecue from an early age, learning from her dad, and she has used that knowledge and love to become an extremely well-known and respected pitmaster. As a competition cook she has won multiple world, national, and state barbecue championships. On television, she has shone brightly on various competition shows, winning the premier season of BBQ Brawl on Food Network and defeating Bobby Flay on Throwdown with Bobby Flay. She is also a restaurateur who has owned restaurants in Virginia, Illinois, and Florida. She is a two-time finalist for the BBQ Hall of Fame and she has no qualms discussing being a woman pitmaster in a mostly male dominated field as well as the various effects it has had on her career. She recently became an official ambassador for Pit Boss Grills. With all of that going on, she still took the time to join us for a wonderful conversation. We conclude the show with the beautiful song, "Ace and Bobo" from the musician, Dave Dresser and the poet, Shel Krakofsky.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show: (516) 855-8214Email: email@example.comTwitter: @baseballandbbqInstagram: baseballandbarbecueYouTube: baseball and bbqWebsite: https://baseballandbbq.weebly.comFacebook: baseball and bbq
You Won't Believe The Recipes In This 15th Century Cookbook! Welcome to October 2, 2021 on the National Day Calendar. Today we celebrate culinary adventures and man's best mechanical friend. No matter how crazy or inventive recipes from today's top chefs seem to be, they'd have a hard time rivaling anything in the Libro de arte coquinaria. This 15th-Century cookbook was compiled by the chef of an Italian cardinal and is housed in the Library of Congress. So what makes this particular book so special? Well, for starters, it is the first known cookbook to list both ingredients and instructions. And it's also full of wild recipes like “How to Dress a Peacock With All Its Feathers, So That When Cooked, It Appears to Be Alive and Spews Fire From Its Beak.” That's literally the title of the recipe. Try to top that, Food Network. During National Cookbook Month, take a walk on the wild side and try a new adventure. If you've ever named your car then you are not alone. Movies and TV shows give top billing to everything from Herbie the Love Bug to Kit from Knight Rider and Smokey in Smokey and the Bandit. But perhaps the most loved car in today's world is Lightning McQueen from the movie Cars. This animated feature film banks on our natural affinity to consider our car as something more human than machine. Maybe it's been awhile since you played with matchbox cars or thought of your set of wheels as a trusty companion. But chances are good that giving your car a name will inspire you to give it some extra TLC. On National Name Your Car Day celebrate man's other best friend and keep your engine purring. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day.
The season of pumpkin carvings has begun! Art teacher Christine Scarpati is a pumpkin carving expert talks to Anna and Raven about the best pumpkin carving techniques and about her upcoming Food Network show! Image Source: Getty Images
Have you ever gotten a standing ovation? Two celebrities allegedly ended their friendship because one of them didn't applaud properly! (:30) September Bees are notoriously bloodthirsty and aggressive, at least according to numerous callers on yesterday's show! But now that October has arrived, Anna asked Producer Jon to write a song bidding farewell to the September Bees. (3:48) The season of pumpkin carvings has begun! Art teacher Christine Scarpati is a pumpkin carving expert talks to Anna and Raven about the best pumpkin carving techniques and about her upcoming Food Network show! (7:35) Shakira was attacked by Wild Boars! Not a sentence you read every day right? But it really happened, and now Anna and Raven are wondering what the Boar's motivation might have been… (11:07) What's the craziest thing you've ever seen go down at a kid's sporting event? Some parents just don't know how to control themselves, in fact one parent even hassled a coach about something trivial for a whole week! (13:59) It's time for Mommy's Margarita Friday! Mom's and Dad's share the crazy things their kids have done this week that have earned them a weekend margarita, including one mom who's son revealved a very private (and false!) piece of information to his entire class! (28:33) Bobby and Hannah are moving in together and Bobby wants to bring some of his art collection with him! The problem is, Hannah hates it and doesn't want it hanging up in their apartment! Whose side are you on? (31:41) Pete thinks he's got what it takes to beat Raven in pop culture trivia! Can he succeed and win the $100 jackpot? (39:32)
Bryan tells Krissy about the time he made pot brownies with some shwagg weed and Betty Crocker instant brownies. It's the last time he ever ate weed. Krissy explains the incredible advancements in "weed technology" since the last time he tried it. Then Bryan shares a clip from a PTA meeting where parents around the country continue to embarrass their children. Finally, the gang listens to clips from a movie about the couple who own the largest "Real Sex Dolls" collection in the world! It's not a typical hobby for a married couple, but ....at least they do it together! LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Got a show idea? Have a question for us? Want to say hello...or goodbye? Send a text or voicemail to 661-Best-2-Yo (1.661.237.8296)Watch this episode on YoutubeTCBTV-minusSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)DBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationMEMPHO Music Fest (Oct 1st-3rd 2021)Castbox is the TCB partner for the Mempho Fest showsSubscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YO | (1-661-237-8296)
Our guest today is one of America's most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he's the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He's been a judge on the Food Network's Chopped and authored several books including a best-selling memoir, Yes, Chef, and 2020s The Rise: Black Cooks and the Soul of American Food. When Marcus is not busy running multiple restaurants around the world, including his latest Baha Mar Fish + Chop House, he also hosts a podcast called This Moment with Swedish rapper Timbuktu. In this week's episode, Marcus shares a truly unique and personal story surrounding a trip to Ethiopia to meet his birth father. Esme and Marcus discuss his early experiences of cooking with his adoptive family in Sweden, how the diversity of New York City opened up possibilities for him as a young Black chef, and the importance of establishing a connection with our roots – be it a person, a place, or an idea. You can find Marcus on Instagram @marcuscooks, listen to his podcast This Moment wherever you find podcasts, and be sure to grab his books including his latest, The Rise: Black Cooks and the Soul of American Food. Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don't miss out on travel tips, inspiration, and your potential next adventure!
Grammy-winning singer and Food Network personality Trisha Yearwood talks about recovering from COVID-19 and her new cookbook, "Trisha's Kitchen: Easy Comfort Food for Friends and Family." And, before Reginald Dwayne Betts was a celebrated poet and lawyer, he was a 16-year-old boy serving time in prison for a carjacking. He talks about being awarded a MacArthur Fellowship.
How does a 12-year-old start a non-profit? Haile Thomas will tell you. Now 20, Haile is accomplished beyond her years. Extraordinarily articulate and composed, Haile has been featured on The Food Network, Good Morning America, The Dr. Oz Show, the Drew Barrymore Show, and a dozen other talk shows. She's the founder of The Happy Organization—a non-profit that empowers kids to embrace self-care and plant-based nutrition. She's also the author of Living Lively—a cookbook with 80 plant-based recipes and a full outline of her 7 Points of Power to obtain a balanced, grounded, and actualized state of being. Haile has a quiet power that is magnetic in force. You'll be drawn in the minute she starts to speak. What we discuss in this episode: - Why she went vegan to save her dad from type 2 diabetes - Honoring cultural roots while adhering to a plant-based diet Haile's 7 points of power - Leaning into authenticity in the face of pressure - Knowing oneself and establishing self-care - Haile's book, Living Lively - Follow Haile on Instagram @hailethomas - Follow Haile's non-profit, The Happy Org, @thehappyorg Connect with Switch4Good - YouTube - https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg - Facebook - https://www.facebook.com/Switch4Good/ - Instagram - https://www.instagram.com/switch4good/ - Twitter - https://twitter.com/Switch4GoodOrg - Website - https://switch4good.org/
Bryan shares with Hoadley his love for the Chicago Cubs, Harry Caray, WGN Radio and The 7th Inning Stretch. tHen he shares his disdain for Conor McGregor's slaughter of the Wrigley Tradition of singing Take Me Out! Finally, the gang reviews a government produced movie from the 1940's warning soldiers of STD's, loose women and the danger of unclean sex. It's an eye-opening film that shows the backwards attitudes toward women, sex and movie making! LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Or send a text or voicemail to 661-Best-2-Yo (1.661.237.8296)Watch this episode on YoutubeTCBTV-minusSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)DBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)FUM (Use Code TCB) Smokeless Pipe for Smoking SesationMEMPHO Music Fest (Oct 1st-3rd 2021)Castbox is the TCB partner for the Mempho Fest showsSubscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YO | (1-661-237-8296)
On today's show, Pat and the boys react to the reactions of Aaron Rodgers Tuesday around sports media, chat about the breaking news that Tua Tagovailoa actually does have broken weeks and will be out on a week to week basis despite initial reports that he his injury wasn't serious, if this means the rumors around the Dolphins going after Deshaun Watson will heat up again, and discuss reports that Carson Wentz is going to try to give it a go on Sunday with two sprained ankles, and how he is an absolute maniac on the football field. Joining the program for the first time, fresh off a huge bag this offseason, is Pro Bowl TE for the Baltimore Ravens, Mark Andrews. Pat and Mark discuss this weekend's Oklahoma/West Virginia game, what he loves about playing in Baltimore, what it's like playing with a guy as special as Lamar Jackson, if Jimmy's Seafood is still trying to take the team down, how big of a win it was against the Chiefs on Sunday Night Football, how he manages his diabetes and a day-to-day basis, and much more (12:41-25:51). Next, football coach for 37 years, former Head Coach of the Indianapolis Colts, Chuck Pagano joins the program for Coach Us Up Chuck. Pat and Chuck chat about this weekend's games, decision making on third and fourth down in the redzone, how important assistant coaches are on gameday, why Bill Belichick's defense is so difficult for rookie QB's, how to make the perfect gravy for a Sunday dinner, and much more (42:54-1:11:22). Later, President of the UFC and friend of the show, Dana White joins the program to chat about UFC 266 this weekend, his new TV show on the Food Network, which matchups excite him the most this weekend and a few he's potentially looking ahead at, if the energy is different in Vegas with the Raiders now and if there are any plans to have an event in Allegiant Stadium, and why the fight business is just a mean game (1:15:08-1:33:51). Make sure you subscribe to youtube.com/thepatmcafeeshow and listen every day on Mad Dog Radio, Sirius XM Channel 82. We appreciate you all for listening, come and laugh with us, cheers.