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If you haven't heard about the importance of habits and being consistent and persistent about it, then you probably haven't listened to or read enough personal growth content yet. In this episode, I am joined by this amazing and inspiring entrepreneur who even created a company called Kreatures of Habit. Make sure to stay tuned until the end because he has generously given my listeners a 10% discount on their first purchase.Michael Chernow is a restaurateur and chef, entrepreneur, TV host, fitness personality, and family man dedicated to inspiring the world through positivity, hospitality, and service. He first began working in restaurants as a teenager and thereafter built a successful career in the industry. He worked as a bartender and bar manager at Frank Restaurant for eight years and met his wife Donna while there. In 2007, he enrolled in the French Culinary Institute and graduated with honors, and was awarded an Associate's Degree in both Culinary Arts and Restaurant Management in 2008.Michael's impressive resume includes managing thirteen properties and four companies, hosting two seasons (26 episodes) of Food Porn on the FYI network, being featured in the CNBC docu-series Consumed: The Real Restaurant Business, and appearing in many cooking shows, including the Food Network's Beat Bobby Flay, Kitchen Casino, and Chopped. Michael is a volunteer, board member and community leader for City Harvest. In 2018, he led the City Harvest team of 35 members in the NYC Marathon, helping to raise over $100,000 to feed more than 600,000 New Yorkers.Get a 10% discount on your first purchase of The Proatagonist Oatmeal with the code: Howdithappen go to this link: https://kreaturesofhabit.com/products/the-proatagonist-oatmealKreatures of Habit website: https://kreaturesofhabit.com/Michael's web: https://michaelchernow.com/Social Media:https://www.instagram.com/michaelchernow/https://www.instagram.com/kreaturesofhabit/Show notes:[4:59] How'd it happen for Michael?[16:58] What is Kreatures of Habit and the products that it offers[19:03] Let's talk about Michael's EQ [23:44] Michael's relationship with his mother and father[31:04] Business plan vs. actual business trajectory[33:16] Why is partnership difficult for Michael[40:06] On failure—does Michael see it as something negative?[44:55] Diving a little bit deeper into Michael's tattoos[48:30] On the concept of habits[57:02] Where to find more of Michael and Kreatures of Habit[59:38] OutroCheck the accompanying blog post of this episode at: https://mikemalatesta.com/podcast/michael-chernow-discipline-freedom-why-habits-are-everything-238/If you like this episode and want to be the first to know when new ones are released? Make sure you subscribe! Also, a review will be much appreciated, so make sure you give us a 5-star (or whatever one makes the most sense to you).Connect with Mike:Website: https://mikemalatesta.com/LinkedIn: https://www.linkedin.com/in/mikemalatesta/
Actor Javier Bardem shares about transforming into Desi Arnaz for “Being The Ricardos,” and why his wife Penélope Cruz wants to do a musical with him after seeing his performance in the movie! Then, Food Network star Alex Guarnaschelli, who has a new competition show “Alex vs America,” discusses different kinds of cooking through generations and reminisces with the co-hosts about Joy Behar and Sunny Hostin's experience on “Chopped.” In Hot Topics, the co-hosts weigh in on the Supreme Court blocking Pres. Biden's vaccine-or-test mandate for large businesses, and more.
Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his father in the kitchen, and the first dish he ever nailed perfectly. Jordan shares how formal culinary education sharpened his business acumen and his thoughts on being a successful chef and entrepreneur. Jordan reveals the meaning behind his restaurant name, Flip Sigi, the hallmarks of Filipino cuisine, and the food staples you will always find in a Filipino home. He then talks about his new Food Network show, Raid the Fridge, and what staples one should always have to throw together a great meal. He talks about his “tough love” approach to judging and if he's ever had stage fright while filming. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Jordan Andino on Instagram: https://www.instagram.com/fork_knife/ Learn More About Raid the Fridge: https://www.foodnetwork.com/shows/raid-the-fridge See omnystudio.com/listener for privacy information.
Follow Tim Baltz on the Grams! Check out Tim (and his earring) in a hilarious scene from Righteous Gemstones. Watch Tim do his Harrison Ford impression….it's awesome!Follow Tim's sister, Emilie Baltz, a food and experience designerIf you haven't seen it before, see Emily's car, Blue Thunder, in which she drove Tim around: Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com!
On this episode I am joined by internationally known celebrity chef Daniel Green. Daniel has published 10 cookbooks, hosted numerous tv shows and so much more! During our discussion, he talks about the difference between paleo and keto, how to make healthy choices while vacationing, why breakfast should be your biggest meal and more health tips to help you live your best life.
The Mediterranean Diet is one of the world's healthiest ways of eating, and for good reason! There's a large body of research touting its benefits which is why I think it's a great place to start from if you're looking to make smart shifts in your diet for the benefit of your skin. This does not mean that other traditional cuisines aren't as good for your skin, by the way. After careful consideration, it seems like a great place to start if you're looking to make changes that could be gradual rather than some sort of change that many find unsustainable. While it focuses heavily on plant-based foods with lots of healthy fats, it also balances everything with lean sources of protein -- which you must recall, protein intake is crucial to helping your skin and your health! If you're not sure where to start, my guest today is an absolute expert to help inspire you to try some new recipes and encourage you to get back in the kitchen to start cooking! Suzy Karadsheh is the founder of TheMediterraneanDish.com, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on ACCESS, Barron's, Today, HuffPost, as well as Good Housekeeping, Well and Good, Food Network's Delish, Shape, Pure Wow, The Kitchn, and more. Suzy was born and raised by the shores of the Mediterranean in Port Said, Egypt, and now and lives in Atlanta, Georgia, with her husband, their two daughters, and dog Max. . Join us as we discuss the basics of the Mediterranean Diet, and some practical tips for incorporating it. Has changing the way you eat helped your skin? Let me know in the comments! In this episode: What is the Mediterranean Diet? How to get started eating the Mediterranean way How to choose extra virgin olive oil What is za'atar? Tips for making fresh parsley last longer in the fridge Quotes “We eat more of the vegetables, fruits, legumes, grains. We focus a lot on healthy fats. So my fat of choice to cook with is extra virgin olive oil. We do more fish than most other cultures do.” [2:46] “Eat with the season, use whole foods and above all, share.” [8:30] Links Find Suzy online Check out Suzy's FREE Mediterranean Diet Meal Plan Italian Sausage and Lentils with Fennel Mediterranean Spinach Stew with Chickpeas Homemade Basil Pesto More Mediterranean Diet resources Follow Suzy on Instagram | Facebook | YouTube | Pinterest
Competitive BBQer and restaurateur Joe Pearce is our guest. Joe and SLAP's BBQ is the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive.
It's part two of our episode with Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and UN World Food Program Goodwill Ambassador, Andrew Zimmern. Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What's Eating America. His latest series, Family Dinner, is currently streaming on Discovery+ and will air on Chip & Joanna Gaines' forthcoming Magnolia Network in 2022. A Taste of the Good—and Bad— Life Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. In 2020, Andrew was nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2021, the annual Taste Awards created a new special achievement award, The Andrew Zimmern Discovery Award, that honors his mission to discover new cultures and flavors. Andrew was one of the inaugural honorees. In 2016, Andrew was named one of “America's 50 Most Powerful People in Food” by The Daily Meal, one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company's “Most Creative People in Business.” In 2017, Andrew won the award for Best Host at the Cynopsis TV Awards. According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He's a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef, and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef. In 2016, he co-starred as a mentor for Season 2 of Food Network's All-Star Academy. Follow the podcast on: Apple: https://rb.gy/lnef9x Spotify: https://rb.gy/d9mdil YouTube: https://rb.gy/bqqidf Stitcher: https://rb.gy/p9y4w8 Android: https://rb.gy/05jxnj
From macaroni and cheese to milkshakes to pizza, these are the greatest dishes found on -- and inspired by -- the kids' menu. Episode includes:Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., Ali Khan goes all in on the steak frites from Launderette in Austin, TX. Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. Jet Tila has dessert covered at the Legendairy Milkshake Bar in Nashville.Simon Majumdar describes the delicious croque madame hot dog from the Senate Pub in Cincinnati, OH. Isaac Toups enjoys the chicken pho from the kids menu at Mopho in New Orleans, LA. Monti Carlo mixes food and fun with the mac and cheese dish from the Button Mash in Los Angeles, CA. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.Episode includes:Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., Ali Khan goes all in on the steak frites from Launderette in Austin, TX. Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. Jet Tila has dessert covered at the Legendairy Milkshake Bar in Nashville.Simon Majumdar describes the delicious croque madame hot dog from the Senate Pub in Cincinnati, OH. Isaac Toups enjoys the chicken pho from the kids menu at Mopho in New Orleans, LA. Monti Carlo mixes food and fun with the mac and cheese dish from the Button Mash in Los Angeles, CA. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Today on the show: WSB Legal Analyst Phil Holloway breaks down the sentencing in the murder of Ahmaud Arbery. Tony Thomas WSB from WSB-TV will join us live from Brunswick. Chef Chase Davis from Food Network. Comedian Paul Virzi (He's at The Punchline Comedy Club - Atlanta this weekend.) #RIPSidneyPoitier. 4-7pm on 95.5 WSB. #preesh
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Episode content: Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts. Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA. Simon Majumdar shares his favorite sandwich from Ma'am Sir in Los Angeles, CA. Katie Pix goes with fancy latkes from Baz Bagel in New York, NY. Dan Langan's desert dish is a chicken cheesesteak from Antonella's Italian Kitchen in Bryn Mawr, PA Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles. Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts. See omnystudio.com/listener for privacy information.
Dan Adhoot talked about the dish he had to pass on from his parents, the one secret he's been keeping from Ralph Macchio and how #RaidTheFridge on Food Network is a superior cooking show when he takes a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What's Eating America. His latest series, Family Dinner, is currently streaming on Discovery+ and will air on Chip & Joanna Gaines' forthcoming Magnolia Network in 2022. A Taste of the Good—and Bad— Life Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. In 2020, Andrew was nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2021, the annual Taste Awards created a new special achievement award, The Andrew Zimmern Discovery Award, that honors his mission to discover new cultures and flavors. Andrew was one of the inaugural honorees. In 2016, Andrew was named one of “America's 50 Most Powerful People in Food” by The Daily Meal, one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company's “Most Creative People in Business.” In 2017, Andrew won the award for Best Host at the Cynopsis TV Awards. According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He's a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef, and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef. In 2016, he co-starred as a mentor for Season 2 of Food Network's All-Star Academy. Follow the podcast on: Apple: https://rb.gy/lnef9x Spotify: https://rb.gy/d9mdil YouTube: https://rb.gy/bqqidf Stitcher: https://rb.gy/p9y4w8 Android: https://rb.gy/05jxnj
In today's show, Jess introduces the nightmarish Wheel of Wheels, we eat schnitzeled poultry at the Chicken Guy, and we go on a magical Food Network journey. The Food Network synergy was completely unintentional. This, our funniest episode in a while, is under an hour! I genuinely don't know how we did it, given... all of it. If you like the show, PLEASE TELL A FRIEND? That's our advertising for the moment. Buy our shirts and cups: https://www.designbyhumans.com/shop/CriticEveryone/ Yell at us: firstname.lastname@example.org Tweet at us: @CriticEveryone Allow conspiracies to fester with us: Facebook Fan Page: https://www.facebook.com/Everyones-a-Critic-2327696304154655/ Listen to the other great shows on our network: https://xraypod.com/ I did really hug Tommy Wiseau once.
The Beats have so much fun geeking out about Persian food with Dan Ahdoot, a comic actor/writer, and most recently, very first Persian with his own show on Primetime TV! Dan will be the host of a new show that follows “Chopped” on the Food Network (first show airing on Dec. 28th) called “Raid the Fridge”. Help us support Dan in what is sure to be a hit show - with Dan's wit and energy, this is going to be a cooking show like no other. What Dan, doesn't like to eat in terms of Persian food: Quince! He doesn't like the way it sounds in Farsi, “beh”... and he is not a fan of too much sweet mixed into his savory meals, specifically as in Khoresh eh Beh, Persian stew made with quince fruit “Garagharoot”! The most sour lavashak you can get, made from cooked down kashk. In Dan's terms, it's sour in a weird, bovine way, resembling bile (!) Side note: Dan is a huge fan of most Persian foods - an under-represented food cuisine with delicious flavors and a rich history, coming not from poverty but from royalty. What Dan, does like, and in fact, loves eating in terms of Persian food: Essentially anything that consists of mashed up beans and meat (Dan has a type!), what he refers to as Persian truck driver food. Dan loves the expression “meechaspeh” which is used to describe rib sticking comfort foods and literally is translated from Farsi as meaning “sticking”. Dizi/ Deezi - Ab Ghousht Loves the paste made when the beans and meat are mashed together along with some sangak bread into a type of delicious, comforting paste Kaleh Paacheh - organ soup A super viscous soup made from cooked down head and hooves - in Iran most often prepared with lamb. In the U.S., often made using beef. Cooked with standard Persian base of friend onions and turmeric. Traditionally also has Seville oranges (sour oranges). Dan prefers it cooked fresh by his mom vs from a restaurant Aasheh Sholeh Ghalamkhar…to Dan, the most comforting of all Persian soups The ‘ugly step-sister' of the more popular, iconic Persian soup or aash, Aash Reshteh Made with meat, beans, and herbs Tie in to Dan's new show on Food Networks, Raid the Fridge (first show Dec. 28th) What is the show - Four chefs and four mystery refrigerators. Chefs will choose a fridge and create a meal, for example an omelet, using only the ingredients that are in their chosen fridge. The winner is awarded $10k bucks! Use the ingredients you have to create Persian flavors and dishes Normalize Persian ingredients by incorporating them into other dishes - example, Dan loves to sprinkle ground limoo amani (Persian dried limes) on just about everything, especially on his ramen noodles! References: Joon Rice Truck - mini tahchin in Queens Night Market Tahdig Tacos Vartamelon Reference to Chef Beeta Mohajari of Orange County Beetz Eats Find more about Dan at https://www.standupdan.com and Dan Ahdoot (@standupdan) All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes Podcast production by Alvarez Audio
Steph interviews Danika Brysha to help you lean into self-love and acceptance to start 2022 off on the right foot. If you'd like to develop a more loving relationship with your body, start healing your relationship with food, and prioritize yourself even with a busy schedule, Danika will show you how. Danika is a 3x Wellness Entrepreneur, Body Positive Fashion Model signed with IMG Models, and Self-Care + Lifestyle Design Coach. She's the founder of Self-Care Society, Model Meals, and Danika Brysha Inc. Danika has worked with thousands of people to spread wellness and cultivate self-care routines and systems that stick. She is passionate about empowering others to come back home to themselves. You'll walk away from this interview with an understanding that the path to healing isn't linear, realistic expectation as you embark on your goals for 2022, and a sense of community that we're all in this together. Topics Discussed: Navigating rock bottoms and huge successes as an entrepreneur How she recovered from food addiction and disordered eating Common themes she heard from women during her 66-event Brunch Series tour How systems and structure can give you more freedom Why asking for help is a gift to others Meal prep tips for moms Show Notes: Myselfcaresociety.com Self-Care Society: Use code doctormomXO for a free 30-day trial Model Meals: Use code DoctorMomMeals to receive $30 off their first order of meals of $60 or more on modelmeals.com Click here to learn more about Dr. Elana Roumell's Doctor Mom Membership, a membership designed for moms who want to be their child's number one health advocate! Click here to learn more about Steph Greunke, RD's online nutrition program and community, Postpartum Reset, an intimate private community and online roadmap for any mama (or mama-to-be) who feels stuck, alone, and depleted and wants to learn how to thrive in motherhood. Listen to today's episode on our website Danika Brysha is a 3x Wellness Entrepreneur, Body Positive Fashion Model signed with IMG Models, and Self-Care + Lifestyle Design Coach. While leading her three companies, Self-Care Society, Model Meals, and Danika Brysha Inc, and modeling for brands like Bare Minerals, Old Navy, and Lands End, she guides others to find the wellness routines that are the foundation for the life they dream of. In 2018, she hit the road for a 66-event Brunch Series tour, and in 2019 she toured the country with TJ Maxx's Maxx You Program. Danika has worked with thousands of people to spread wellness and cultivate self-care routines and systems that stick, and is passionate about empowering others to come back home to themselves. Through her journey of recovery from disordered eating, food addiction, and body issues, excessive alcohol and drug use, deep debt, and an overall lack of confidence and purpose, Danika uses her own experience to help others transform and thrive. You can see Danika in the press working with Food Network, People, InStyle, Shape, PopSugar, Create Cultivate, and more and find her on Instagram at @danikabrysha. This Episode's Sponsors FOND Bone Broth crafts bone broth so good, you'll want to sip it every day. Brewed by hand with a completely plastic-free process, FOND uses organic herb infusions for next-level flavor. You truly have never tasted bone broth like this! To get 20% off visit fondbonebroth.com/doctormom and use code DOCTORMOM. Active Skin Repair is a must have for everyone to keep themselves and their families healthy and clean. Keep a bottle in the car to spray your face after removing your mask, a bottle in your medicine cabinet to replace your toxic first aid products, and one in your outdoor pack for whatever life throws at you. Use code DOCTORMOM to receive 20% off your order + free shipping. Visit BLDGActive.com to order. Discover for yourself why Needed is trusted by women's health practitioners and mamas alike to support optimal pregnancy outcomes. Try their 4 Part Complete Nutrition plan which includes a Prenatal Multi, Omega-3, Collagen Protein, and Pre/Probiotic. To get started, head to thisisneeded.com, and use code DOCTORMOM50 for $50 off Needed's Complete Plan! INTRODUCE YOURSELF to Steph and Dr. Elana on Instagram. They can't wait to meet you! @stephgreunke @drelanaroumell Please remember that the views and ideas presented on this podcast are for informational purposes only. All information presented on this podcast is for informational purposes and not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a healthcare provider. Consult with your healthcare provider before starting any diet, supplement regimen, or to determine the appropriateness of the information shared on this podcast, or if you have any questions regarding your treatment plan.
We welcome "Seinfeld" Super fan Chef Anne Burrell about all things food and "Seinfeld." Chef Anne talks with us about food moments in "Seinfeld" and her favorite scenes. Chef Anne Burrell is a beloved TV Personality. You know her as the prominent host on several Food Network shows including “Secrets of a Restaurant Chef” and “Worst Cooks in America.” You know her from her appearances on "Iron Chef America" and "Chopped." Chef Anne is a staple in the NYC scene and a longtime "Seinfeld" super fan. Follow Chef Anne on: Instagram: https://www.instagram.com/chefanneburrell/ Twitter: https://twitter.com/chefanneburrell Website: https://anneburrell.com Subscribe to this channel and turn on notifications to get the latest episode of our podcast. We talk in-depth with Seinfeld guest stars, cast, crew, and writers. Find out how your favorite Seinfeld scenes came about, and hear behind-the-scenes stories about Seinfeld episodes from those who were there. We are a podcast dedicated to "Seinfeld," the last, great sitcom of our time. We are the World's #1 Destination for Seinfeld Interviews. We talk to those responsible for making Seinfeld the greatest sitcom in TV history. Our guests are Seinfeld writers, Seinfeld actors and actresses and Seinfeld crew. We also welcome well-known Seinfeld fans from all walks of life including authors, entertainers, and TV & Radio personalities. We analyze Seinfeld and breakdown the show with an honest insight. We rank every Seinfeld episode and compare Seinfeld seasons. If you are a fan of Seinfeld, television history, sitcoms, acting, comedy or entertainment, this is the place for you. iTunes: https://apple.co/2RGC89m Spotify: https://spoti.fi/3tqDVh6 List of Podcast Episodes and Sponsors: https://bit.ly/3rn0PUp Seinfeld Episode Rankings: https://bit.ly/3ic8mEi Social: https://linktr.ee/ThisThirsty Twitter: https://twitter.com/ThisThirsty Instagram: https://www.instagram.com/thisthirsty/ "This Podcast Is Making Me Thirsty" is The #1 Destination for "Seinfeld" fans.
Andrea Polizzi, a renaissance woman extraordinaire, leads us through her journey from Wall Street to Waffletopia and beyond. Her journey began on vacation with her husband Brian, in Belgium and continued onto the Food Network all from her hometown in Pennsylvania. Andrea shares how she chose this entrepreneurial line of business, what she did to prepare for being her own boss and relying on her business for revenue. No part-time side hustle for them, they were all in. How she maneuvered the ups and downs of their venture, discovering it can be lonely, frustrating, rewarding, and exciting all in the same day. The biggest takeaway will be what you can do, how you can prepare, why you should think through your idea carefully BEFORE you start on your journey. Patience was her superpower.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
CEO and Founder of D'Alessio Law Group, Lorraine D'Alessio was named the 2017 Leader in Law by the Los Angeles Business Journal and is the recipient of the 2018 Enterprising Woman Award. A former Ford model turned legal powerhouse, Lorraine is a multi-award-winning, immigration expert that regularly contributes to the Los Angeles Times, The Hollywood Reporter, LA Business Journal, Playback and other leading outlets in the U.S. Lorraine serves on the board for Artists for Change and is the author of “Going Global: Investing in U.S. Immigration,” a highly anticipated guide to U.S. immigration expected to be published later this year. Lorraine has provided counsel to hundreds of prominent and award-winning entertainment agencies, unions, private companies, academic institutions, tech startups, entrepreneurs and enterprises including: Next Models, Food Network, SubPac, Pepperdine University, ACTRA, New York Film Academy, Plug and Play, Expert Dojo, and 500 Startups. In addition to these clients,Lorraine has worked on highly successful refugee and deportation cases earning awards for her work with immigrant communities across Los Angeles.Lorraine D'Alessio earned her law degree from Southwestern Law School. She earned her Masters degree in Public Administration from The Senate of Queen's University at Kingston and also attended the University of Toronto, Canada to earn her undergraduate degree with a Bachelor of Arts.https://dlgimmigration.comwww.livelifedriven.com
We welcome Kevin Crowley, the owner of The Lox Bagel Shop, as our guest. Right now, they have one location in the Short North. He went to the Culinary Institute in New York City. From there he brought that skill back to Columbus, where he met his wife and they have two young children. As a restaurant entrepreneur, Kevin talks in-depth about how you have to have an irrational belief in your concepts and your people. You have to block everyone else out and just go. How did Kevin get interested in cooking? I grew up in the era of the transition of PBS television shows into the Food Network, where you saw Emeril and sort of the evolution of the celebrity chef. When I came up to Ohio State for undergrad, I started working in restaurants and immediately realized that I loved it and this was my calling and started not going to school and started going to work a lot more, eventually dropping out going to the Culinary Institute of America and New York. From there I traveled across the country working in different restaurant jobs. So why bagels? My wife went to Miami University, in Oxford, Ohio. Anybody that's from there knows Bagel & Deli Shop. She offhandedly said, Why don't we do a bagel shop one day? And I and my massive ego at the time was like scoffing at the idea, How dare I not use all the technique or skill that I learned to do something as low brow, at the time in my head, as bagels? But, seeing this sort of resurgence in Jewish deli food and artisan bread and the carb movement sort of going away a little bit, we ended a couple of wonderful restaurants. We could tie our skills and technique that we've learned into something that's very approachable. His thoughts on the team he has built. The rest of the team came together pretty organically through connections. Probably 60 percent of them were still with us today, pushing three years later. I have crazy talented people that are ready for more and it's my job to provide that for them. I genuinely believe if you see a good person come through your doors, no matter where you are in your business, you need to bring them on board and get them into your circle. Because that's only going to push everything forward for you in the long run. And Kevin's advice to young entrepreneurs. Take the leap. I told friends and family that I was like the guy standing at the edge of the cliff, just waiting for somebody to push me over the edge to do my own thing. If I could give my younger version of myself advice it would be move faster, go quick, make the mistakes, learn from them, and pivot. And you know what? Fail fast. You know, just keep pushing. The Driving the Cbus podcast co-hosts, Scott McComb, CEO of Heartland Bank, and Kailyn Bucklew (McComb), a third-generation community banker, offer two different perspectives as they sit down and get real with local business owners. From well-established companies to startups, small businesses are the heart and soul of Columbus. Tune in to find out how it all began, what keeps them up at night – the current struggles they face, and what successes they are most proud of with some entertaining stories along the way.
Alex Guarnaschelli – Chef & TV Host Alex Guarnaschelli is a chef, author and host of a new show on the Food Network. She currently serves as an executive chef in New York City's Butter restaurant. She's appeared in countless television programs on the Food Network, including The Kitchen, Chopped, Iron Chef America, Guy's Grocery Games and The Best Thing I Ever Ate. This month she stars in a new show entitled Alex vs America, where she battles chefs from around the country. Alex talks about her incredible career in the kitchen and on television, how she builds teams and creates culture in her kitchen, and how she's navigating one of the toughest years of her life. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com Thank You to our Sponsors! Mastercard American National Insurance Spiritless - Use promo code TODINEFOR for free shipping Terlato Wine Group - Use promo code TODINEFOR for 15% off Follow Our Guest: Official Site: AlexGuarnaschelli.com Facebook: Facebook.com/ChefAlexGuarnaschelli Instagram: @Guarnaschelli Twitter: @Guarnaschelli
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Episode content:Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Brad Miller brings us to Los Angeles to eat the game over sandwich from Yeastie Boys Bagels Claudia Sandoval goes all in on the torta de albóndigas from Corazon de Torta in San Diego, CA. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston.Elena Besser describes the delicious carrot top dipped cone from Mister Dips in Brooklyn, NY. Fanny Slater talks buffalo chicken grilled cheese by CheeseSmith in Wilmington, SC. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, TX.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Hungry for more Food Network? Check out an episode of Food Network's new podcast, The Best Thing I Ever Ate where you'll hear about America's best dishes that just might burst your buttons. Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago Courtney Rada takes you to Harold's New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ. Katie Lee Biegel needs her stretchy pants when eating the cacio e pepe pizza at Pizzana in Brentwood, CA. Kardea Brown heads to The Pig & Pint for the cola glazed ribs in Jackson, MS. Justin Brunson raves over a delicious fajitas and stew dish from Adelitas Cocina y Cantina in Denver, CO. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta. Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Listen wherever you get your podcasts. See omnystudio.com/listener for privacy information.
In this episode, I talk to Laura Fuentes, the creator of MOMables, to chat all about meal planning for busy families and how to get started when you're too overwhelmed to take that first step! These tips will set you up for success in creating a maintainable family meal plan and make the thought of mealtime prep more enjoyable! Laura and I both agree that many times the thought of meal planning can be too overwhelming for many, especially when both parents are often working full time hours and carting their kids around to activities on top of school or daycare. I've been there too and I know the daunting feeling of feeding my family healthy meals, packing lunches and then doing the whole dang thing over again the next week. Laura has so much knowledge and really breaks down easy tips for making meal planning a habit, for planning meals with minimum time - and as a mom of 3 - she shares some of the super smart strategies she implements to have meals ready and on the table FAST! Plus… she gives us her top 5 breakfast ideas to keep ideas fresh and varied…cause that breakfast rut is a very real thing! I hope you enjoyed this episode as much as I did and as always, if you find the tips helpful in this episode please leave a rating and review at Apple Podcasts! Just a quick one line review and a 5 star rating helps me reach more parents just like you who can benefit from my tips and tricks when it comes to feeding their little one :) ♥ Listen on Apple Podcasts ♥ Listen on Spotify ♥ Listen on Google Podcasts Additional Resources: Starting solids with your baby? If you're unsure where to start, jump right into my Baby Led Feeding online course! This course gives you all the steps - from what to feed, how to feed and how to progress your baby in textures, so you set your baby up with the skills to become an adventurous eater for life! BABY LED FEEDING ONLINE COURSE: https://mylittleeater.com/baby-led-feeding/ If you've started noticing your toddler having picky tendencies, my Feeding Toddlers online course is a great resource. This course will give you all the tricks to get you on the right path to raising an adventurous and happy eater, eliminating mealtime battles for good! FEEDING TODDLERS ONLINE COURSE: https://mylittleeater.com/feeding-toddlers/ Laura's Bio: Laura Fuentes is the creator of MOMables, where she's helped thousands of families improve their health and wellness by establishing healthier eating habits as a family with her Family KickStart Program and weekly meal plan. She's the Author of 5 Cookbooks, a successful entrepreneur, public speaker, spokesperson, makes regular television appearances like on TODAY and Good Morning America, has competed on Food Network and won! Her 100K + YouTube subscribers make her an “official YouTuber” according to her 9-year-old that is. Laura is bilingual, born and raised in Spain, and currently lives outside of New Orleans with her husband and 3 kids. In her spare time, Laura reads, sleeps, and works out. What she loves most is taking her family on travel adventures. You can find more about Laura on LauraFuentes.com, on Instagram @LauraSFuentes and MOMables.com WEBSITE LINKS: https://www.laurafuentes.com and https://www.momables.com INSTAGRAM : https://www.instagram.com/laurasfuentes/ 30-DAY FAMILY KICKSTART PROGRAM: https://www.laurafuentes.com/family-kickstart-clean-eating-meal-plan/ COOKBOOKS: https://www.amazon.com/Laura-Fuentes/e/B00IKUA23W/ref=sr_ntt_srch_lnk_1?qid=1397245955&sr=8-1 FREE CLEAN EATING HANDBOOK: https://www.momables.com/exclusive-real-food-ks/ Skip To… Laura's journey with MOMables (3:07) The simplest way to start meal planning (9:57) Typical steps and tricks for easy meal planning (16:00) 5 go to breakfast ideas for busy mornings (28:17)
Quick best of clips featuring Carl Ruiz, Vic Henley, Sherrod Small and many others! Join the Private Facebook Group by clicking "subscribe" on my www.facebook.com/opieradiofans Instagram - OpieRadio March - www.opieradio.com See omnystudio.com/listener for privacy information.
Every new business has a story behind it, sometimes it's painful and other times full of drama and excitement. Katherine Sprung's story began in the simplest way. She tried a marshmallow recipe and loved it… from there she began experimenting with recipes, trying them out with her family and friends, and within a very short time was eager to start her own business. As a former DJ, tech startup-er, and voice-over artist she says she never saw "marshmallow maker" in her future, but it's been a great and exciting road to success. The goal of Squish Marshmallows is to make quality, delicious marshmallow products that make people happy and change the way they view the “humble marshmallow.” Katherine was the Chopped Sweets champion in the year 2020 and has enjoyed making connections with customers the world over. Join us for this fun conversation! You will want to hear this episode if you are interested in... The amazing history and path Katherine Sprung has taken to the present [1:09] Crazy ideas and concepts that have come from Squish Marshmallows [12:26] Katherine's experience on “Chopped” [18:65] Why Katherine is part of “Dreamers and Doers” [23:34] How a helping, generous mindset fuels mental health and well-being [27:20] Why Katherine is eager to support female entrepreneurs [29:30] What Katherine did today to put her in the mindset for success [35:40] Resources & People Mentioned Dreamers and Doers Connect with Katherine Sprung BIO: Katherine Sprung is the founder and owner of Squish Marshmallows, hosts a podcast, IRATE with Katherine Sprung, commercial voice-over artist, and former nightlife DJ. Katherine is also a content creator, hosting and producing recipe and cooking videos. Born in Massachusetts and raised in Central Florida, Katherine graduated from the University of Central Florida with a major in Broadcast Journalism and a minor in Health Sciences. After graduating, Katherine moved to NYC for an internship with ABC News, and has been living in the city ever since. Katherine is a serial self-taught entrepreneur, learning how to DJ, create and produce her podcast, become a pastry chef, and produce video content. Throughout the years, Katherine and Squish Marshmallows have been featured on Hallmark Channel, Refinery29, Cosmopolitan, The Chew, Eater, Insider, Money, Thrillist, Forbes, Food Network, Seventeen, among others, and named as a finalist for "Best Dessert" at the 2015 Vendy Awards, and winner of Food Network's Chopped Sweets 2020. Katherine currently lives in New York City, soaking in all the city has to offer. With a passion for food, you can find her exploring all of the amazing food and beverages around town, and often documenting all the adventures through social media. In addition, she has a love for animals, fitness, and irreverent comedy. Squish Marshmallows Katherine's podcast: Irate, with Katherine Sprung On Instagram On Twitter On Linkedin On Facebook On YouTube Guests on the Mitlin Money Mindset Show are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. Connect With Mitlin Financial podcast(at)MitlinFinancial.com - email us with your suggestions for topics or guests https://mitlinfinancial.com Follow on Twitter Follow on Instagram Subscribe on Youtube Follow on Linkedin Follow on Facebook Subscribe to Mitlin Money Mindset™ on Apple Podcasts, Spotify, Google Podcasts
Andy and Dani talk about Andy's favorite movie, Love Actually. Is this a romantic movie, best story lines, Andy has a grand theory, you meet a lot more Dicks than you do Richards, and Food Network stars as characters from the A Christmas Carol.
We're teaming up with our friends Matt and Jake at the Reality Gays podcast to recap Candy Coated Christmas, the first ever Xmas movie from the Food Network. And that's not all — this cinematic masterpiece features the big screen debut of none other than the Pioneer Woman herself, Ree Drummond! What's not to love?Be sure to join all four of us with Crappens on Demand here: https://www.patreon.com/posts/60306454/
This episode is with my friend Josh Hedquist. I know Josh because his mom is friends with my aunt and he grew up with my cousin. I've pretty much known of Josh my whole life. Josh is an extremely talented chef from Minneapolis, MN. Josh has traveled the U.S. as a chef, been on numerous Food Network shows, opened countless restaurants, and is currently owner of the restaurant chain Joey Meatballs. He's opened 3 Joey Meatballs locations with more opening in the near future. In this episode we talk about his start as a chef, his experience on Food Network shows, systemic racism and ways he wants to contribute to ending it, our ultimate goals in career/life, the music industry, and a whole lot of positive and motivating words. If you're in the twin cities area, be sure to check out his restaurant Joey Meatballs at the Mineapolis, St. Paul, or Roseville locations: https://www.joeymeatballs.org/ (be on the lookout for more opening soon!) Check out the other stuff I have going on. Including beats for artists, sample packs for producers, and more: http://www.NiceGuyEnt.com Follow me @NiceGuyEnt on IG!
To celebrate the release of ANTI-DIET in paperback, we're bringing you a special bonus episode with a rare recording from the hardcover book tour! Fellow anti-diet dietitian Heather Caplan interviews Christy in front of a live audience about how to fight the co-opting of the anti-diet movement; language to use when talking to people who are brand new to this approach; how to spread the anti-diet message in healthcare, schools, the social sciences, and your own life; how Christy got away with writing a book called ANTI-DIET in a culture that's very much *pro* diet; and lots more. The interview was recorded at East City Bookshop in Washington, DC, in February 2020, and it's still all too relevant for the coming New Year. Heather Caplan is an anti-diet, weight-inclusive registered dietitian with a virtual private practice. She is the founder and director of Weight Inclusive Nutrition and Dietetics (WIND), a continuing-education and networking event series for dietitians and healthcare professionals. Her work pulls from the foundations of medical nutrition therapy, non-diet and intuitive eating principles, and weight-inclusive practices. In her business, all practitioners take a non-diet, weight-inclusive approach to care. Heather works 1:1 with clients across the country, and offers support and supervision to fellow RDs (and dietitians-to-be), especially those in transition from traditional nutrition practices to an approach informed by body liberation and Health at Every Size principles. As a free option to learn more about non-diet and weight-inclusive practices, Heather hosts a weekly podcast, RD Real Talk, talking with fellow anti-diet, weight-inclusive practitioners. Heather and her work have been featured in national publications such as The Washington Post, Runner's World, Outside Online, NBC News, EatingWell, and Women's Running. Find more of her writing and real talk at heathercaplan.com. Christy Harrison, MPH, RD, CEDRD is an anti-diet registered dietitian nutritionist, certified intuitive eating counselor, certified eating disorders registered dietitian, and journalist. She's the author of Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Little, Brown Spark 2019), and her second book, Rethinking Wellness, will be published by the same imprint in 2023. Since 2013 Christy has hosted Food Psych, a weekly podcast exploring people's relationships with food and paths to body liberation. It's been one of Apple's top 100 Health podcasts for the past 5 years, reaching tens of thousands of listeners worldwide each week. In addition to her media work, Christy offers online courses and private intuitive eating coaching to help people all over the world make peace with food and their bodies. Christy began her career in 2003 as a journalist covering food, nutrition, and health, and she's written for publications including The New York Times, SELF, BuzzFeed, WIRED, Refinery29, Gourmet, Slate, The Food Network, and many others. Learn more about Christy and her work at christyharrison.com. Subscribe to our newsletter, Food Psych Weekly for weekly Q&As and more. It's a great way to keep getting new content while the podcast is on hiatus! If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand. Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path. For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych. Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Episode content:Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA. Simon Majumdar shares his favorite sandwich from Ma'am Sir in Los Angeles, CA. Katie Pix goes with fancy latkes from Baz Bagel in New York, NY. Dan Langan's desert dish is a chicken cheesesteak from Antonella's Italian Kitchen in Bryn Mawr, PA Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.Hungry for more Food Network? Go to discoveryplus.com/bestthinh to start your free trial today. Terms apply.
Meet Mark Mincolla Ph.D. & Christina Vircillo Bresson Mark Mincolla, Ph.D., is a Nutritional Therapist and Quantum Energy Healer who has transformed the lives of more than 60,000 people over the last 35 years. Through his innovative genius, he has integrated ancient Chinese energy healing techniques with cutting-edge nutritional science in what he calls Electromagnetic Muscle Testing, a one-of-a-kind approach that zeros in on each individual's unique nutritional needs. Dr. Mincolla was awarded the Divine Contribution to Humanity Award in 2021, and his movie was awarded the Best Health Awareness Film of 2021. He has authored 7 international best-selling books to date. Mark Mincolla Ph.D. has appeared on Dr. Oz, Better TV, WFXT FOX25 Boston, KCBS in Los Angeles, along with numerous national TV & radio shows, and in regional and national magazines. Christina Vircillo Bresson has been in production, filmmaking, and visual storytelling for 25 years. After studying visual art and earning a BFA from Rutgers University, Mason Gross School of the Arts, she began her career in post-production. In 2006 she launched her own production company in NYC, Three One Creative. Her company's ground-breaking work has won industry recognition, including Promax, BDA, Telly, and Emmy awards. Her company's high-profile client list includes most major networks and media brands, including Nickelodeon, MTV, VH1, Food Network, NBC, ESPN, and Scientific American. You can find The Way of Miracles film at https://thewayofmiracles.com The Way of Miracles First off, I highly recommend that you find the time to watch The Way of Miracles! It is a stunning depiction of the power of love and healing that exists in all of us. Here are some of the beautiful take-aways from this enlightened conversation: All healing starts with compassion and listening to your heart. It's about letting your heart talk to other hearts. There are actually two of you: your mortal self (the ego) and your immortal self (your soul). You can focus on the material world and self (your ego), or you can focus on developing your inner world and identifying with your higher self (our soul). Know your soul self and reorient your life to come from your soul self. Miracles are a natural part of life. You are a miracle. Give yourself the gift of 10 minutes of staring in the mirror, gazing at the center of your eye until you can feel your being. Become what you see! Start where you are. Start small, focus on daily gratitude and witness your thoughts, don't become them. There's nothing more important than miracles, and remember, you are most definitely a miracle. Final Thoughts In The Way of Miracles, Christina Vircillo Bresson and Mark Mincolla, Ph.D., show us that healing truly does come from a place of love. Be sure to listen to this episode for all their insights on the presence of miracles in our lives. Connect with Christina Vircillo Bresson Website: threeonecreative.com Instagram: @christinavircillo Connect with Mark Mincolla Ph.D. Website: markmincolla.com Facebook: @MarkMincollaPhD Instagram: @markmincolla LinkedIn: linkedin.com/in/MarkMincollaPhD YouTube: youtube.com/user/markmincolla Sacred Connection As always, this community is a sacred, safe place built on love and acceptance. It was created to help you evolve and expand into your highest self. Please share your wisdom, comments, and thoughts. I love hearing from you and learning how you are being your truest, you-est you. Please join us in our Facebook group The You-est You® Community for Soul Seekers Join host Julie Reisler, author and multi-time TEDx speaker, each week to learn how you can tap into your best self and become your You-est You® to achieve inner peace, happiness, and success at a deeper level! Tune in to hear powerful, inspirational stories and expert insights from entrepreneurs, industry thought leaders, and extraordinary human beings that will help to transform your life. Julie also shares a-ha moments that have shaped her life and career and discusses key concepts from her book Get a PhD in YOU Here's to your being your you-est you! Enjoying the show? For iTunes listeners, get automatic downloads and share the love by subscribing, rating & reviewing here! *Share what you are struggling with or looking to transform with Julie at email@example.com. Julie would love to start covering topics of highest interest to YOU. You-est You Links: Subscribe to the Podcast Learn more at JulieReisler.com Become a Sacred Member at the Sacredology® Membership Join The You-est You® Community for Soul Seekers on Facebook Subscribe to Julie's YouTube Channel Book Julie as a speaker at your upcoming event Amazon #1 Best selling book Get a PhD in YOU Download free guided-meditations from Insight Timer Julie's Hungry For More On line Program (10 Module Interactive Course) 15 Days Of Gratitude To Change Your Life on InsightTimer
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, and this time it's for cornbread. How does Gemma feel about it? And does she have a surprising opinion on chili?Crock-Pot Desserts: Gemma is a big fan of her crock-pot and making desserts with it. Listen to her run down what her favorites are! Pots De Creme: The little black dress of desserts — what is it? Should it be made in advance? Does Gemma agree that it's a go-to dessert or would she choose something else? Hot Chocolate: Gina's favorite way of making it just might upset Gemma — who makes hers with a fresh bar of chocolate.Coffee, Flour Expiration Dates, Slamming The Oven Door: This week's Grain of Salt!Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact firstname.lastname@example.org for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #cornbread #crockpot #hotchocolate #holiday
Today: Welcome to Around Augusta, where Chris talks about what's going on in the city! Today, we talk about a big-time movie being shot in town featuring actor Dennis Quaid, a new Pizza Restaurant that is coming to "Midtown," and a local restaurant expecting a visit from the Food Network! If you like Around Augusta, let us know! DropTheDisPod@gmail.com Presented By Nancy Powell Real Estate Broker @DowntownAugustaBroker & PowellPropertyPros.com DropTheDis Question Presented by Tranter Grey Media (TranterGrey.com) Community Partnership: TheClubhou.se at the Cyber Center & Augusta Podcasts, LLC. Check out Gunn Roofing Company to find and support a consistent and reliable local business that we entrust our with own roofs. Beer is Brought to You by Savannah River Brewery (Follow them on Facebook!) SavannahRiverBrew.Com Also Featuring: The Little Guide to Augusta, @AllEqualParts, 2nd City Distilling & Durty Gurl Cocktail Mixers. Want to Support the Show & Get Free Stuff & Cool, Unique Bonus Content? Check out our Patreon! Learn More and Shop Merch @ AugustaPodcasts.com & Check Out Our Next Show @ AugustaRocks.com Produced at Augusta Podcasts Studio
Recipes Galore!Mikey's Sauvage's Famous Stuffed Mushrooms CLICK HEREJeff's Mini Beef Wellington Bites Jeff's Jalapeno Honey Glazed Ham Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD! Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com! (hyperlink to open an email)
In this episode I interview Darnell “SuperChef” Ferguson. He's a celebrity chef, Food Network star and owner of SuperChef's and Tha Drippin Crab in Louisville Kentucky. He was a contender on Guy Fieri's “Tournament of Champions,” winning his round against the legendary Alex Guarnaschelli and he was the winner of the “Ultimate Thanksgiving Challenge” hosted by Giada De Laurentis in 2018. Darnell has appeared on “TODAY,” “The Rachael Ray Show” alongside Emeril Lagasse, Guy Fieri's “Guy's Grocery Games”, “Beat Bobby Flay” and other shows on The Food Network, as well as the cooking channel. Darnell's restaurant SuperChefs was named one of the "Top 12 Best Breakfast spots In America" by The Cooking Channels “Man's Greatest Foods.”More than his accolades and achievements , Darnell has a heart for the Lord and for people.He has spent the better part of his life overcoming adversity, inspiring and helping others, all while challenging himself to be a better. Paying it forward is the mindset that Darnell lives by. He's always looking for opportunities to seed into other's. He even gives me a scoop about his future endeavors at the end of the interview! Tune in to listen.You can learn more about Darnell Ferguson on his social media sites:Twitter/Instagram: @superchef_23Facebook: @superchefdarnellwww.iamsuperchef.comWaterford.org1 Peter 2:9
(December 21, 2021 - Hour Two) 10:14pm: If you watch the Food Network on Monday evenings then you have been following Season 8 of the Christmas Baking Championships. I bring this up because one of the contestants is from Cleveland. Jose Marchan, who made it to the final of this season, will join me to talk about his time on the show and if he won or not. If you have been watching, you know the results as the finale was aired last night...but if you don't, you are in for a treat (pun not intended). Jose will talk to us about his background, how he got into baking and what he is doing now with this burst of fame from the Food Network. 10:35pm: Texas Monthly BBQ Editor and quarterly guest Daniel Vaughn joins me tonight. We will talk about the latest passing of another BBQ Legend in John Mueller. Daniel will tell us the place that John had in bringing Texas BBQ to where it is today, the struggles he had and how many considered him to be both a rebel and a genius at the same time. If you don't know anything about john, we will change that during our time tonight. If you are just DYING to buy my a Christmas gift, here are a few suggestions: https://www.famous-smoke.com/oliva-serie-v-melanio-petit-corona-cigars-natural?pid=38868 OR https://www.famous-smoke.com/oliva-serie-v-melanio-robusto-cigars-natural?pid=38870 BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Yukon Glory - Save 10% with code 10CENTRAL Vortic Watch Company David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed
Happy Holidays, Secret Squad! This week's episode is short and sweet (emphasis on SWEET!). We're chatting about holiday traditions, baking secrets, and how to make the whole family full & happy during this time of year! Food Network's Nancy Fuller spills her holiday baking secrets, and shares plenty of recipes that you'll be able to use this season! Nancy talks about spending the holidays with her 13 grandchildren, and Robin gushes about her 3 grandbabies (with one on the way!). Stay for the end for a game of The Price is Right! This episode is all about family, baking, and FUN! More info at www.ivegotasecretwithrobinmcgraw.com Episode Resources: Nancy's Website: www.nancyfuller.co Nancy on IG: www.instagram.com/fullerfarmer Nancy's Book: www.fullerfarmer.com IGAS: www.ivegotasecretwithrobinmcgraw.com Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Next Question, Katie is sharing some interviews from her whirlwind, nine-city book tour, where she brought her memoir, “Going There,” to life and also shared the stage with some very special guests. On Nov. 8, Katie traveled down to Atlanta and was joined at the Atlanta Symphony Hall by Ina Garten, cook, Food Network host, author, and Instagram fave. Katie and Ina talk about Ina's Instagram celebrity and how to use the social platform for good, especially during the pandemic. They also talk about Ina's new projects, including a new show and a memoir (!), as well as how she comes up with new food recipes, the roast chicken that apparently sends couples into engagement, and meal Ina will never forget. Look out for Ina's new show called “Be My Guest” in 2022 and follow Instagram for more comfort food and drink. Speaking of drinks, here's the giant cosmopolitan recipe if you're curious (and thirsty!) Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Evelyn Tribole (co-author of Intuitive Eating) returns to celebrate the launch of Christy's first book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating! Evelyn interviews Christy about the history of diet culture and The Wellness Diet, diet culture's role in healthcare and the so-called “obesity epidemic,” why food activism is not as progressive as it seems, intuitive eating as the anti-diet approach to eating, and so much more. (This episode originally aired on December 23, 2019.) Evelyn Tribole, MS, RD is an award-winning registered dietitian, specializing in eating disorders and Intuitive Eating, with a private practice in Newport Beach, California. She has written nine books, including the bestsellers Healthy Homestyle Cooking and Intuitive Eating (co-author). Evelyn was the nutrition expert for Good Morning America in 1994-'95, and was a national spokesperson for the American Dietetic Association for 6 years. She was contributing editor for Shape magazine where her monthly column, Recipe Makeovers, appeared for 11 years. She is often sought by the media for her nutritional expertise and has appeared on hundreds of interviews, including: CNN, Today Show, MSNBC, USA Today, The Wall Street Journal and People magazine. Find Evelyn online at EvelynTribole.com. Christy Harrison, MPH, RD, CDN is an anti-diet registered dietitian nutritionist, certified intuitive eating counselor, and author of the new book Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Little, Brown Spark 2019). She offers online courses and private intuitive eating coaching to help people all over the world make peace with food and their bodies. Since 2013 Christy has hosted Food Psych, a weekly podcast exploring people's relationships with food and paths to body liberation. It is now one of Apple Podcasts' top 100 health podcasts, reaching tens of thousands of listeners worldwide each week. Christy began her career in 2003 as a journalist covering food, nutrition, and health, and she's written for major publications including The New York Times, SELF, BuzzFeed, Refinery29, Gourmet, Slate, The Food Network, and many more. Learn more about Christy and her work at ChristyHarrison.com. Subscribe to our newsletter, Food Psych Weekly, to keep getting new weekly Q&As and other new content while the podcast is on hiatus! If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. You'll get all your questions answered in an exclusive monthly podcast, plus ongoing support in our private community forum and dozens of hours of other great content. Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand. Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path. For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych. Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.
Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Episode content:Geoffrey Zakarian describes the delicious chocolate log at Sift Bake Shop in Mystic, CT.Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Antonia Lofaso's favorite holiday dish is the matzo ball caldo from June's All Day in Austin, TX.Katie Pix brings along her favorite oatmeal toffee cookies from the Sycamore Kitchen in Los Angeles, CA. Jernard Wells chooses a short rib “pot roast” from The FEED Co. Table & Tavern in Tennessee. Claudia Sandoval gets in the holiday spirit by eating tamales from Tamales Ancira in San Diego, CA. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Tom Cruise's Famous Cake: Getting a gift from Tom Cruise is cool and all, but could you imagine if it was a CAKE? Gemma & Gina discuss! It involves coconut, which is... divisive.Gemma's Favorite Cake Ever: What is it? This is big news!Taylor Swift's Chai Tea Eggnog Cookie: A chai tea sugar cookie with an eggnog icing — does this sound good? Gemma's Favorite Christmas Cookies: Linzer cookies and one more... listen to find out!The Royal Holiday Cake: Gemma & Gina talk about this very specific Christmas pudding (aka cake) for the Royal Family! Holiday Baking Tips: Keeping ingredients out, foolproof recipes, and more!Pie Dough Rolling, Red Velvet Cakes' Color, Baking Paper For Cakes: This week's Grain of Salt!Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact firstname.lastname@example.org for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #tomcruise #cakes #cookies #christmas #holiday
Monique Hawk is a cheese loving, pumpkin carving, motorcycle riding, rootin, tootin, shootin, lady cop. Monique has been a cop in California for 3 years and somehow along the way she became a professional pumpkin carver, her work has been seen on The Food Network and Coffee or Die. Nikki Aubin was born and raised in Toronto, Canada, where she competed in IPSC Pistol competitions. Nikki now lives in San Diego and has found a passion in the creative world doing marketing for Brass & Unity. @nikkivickyaubs @thehawkgirl Watch on YouTube: https://bit.ly/3opNURn - - - - - - - - - - - - - SUPPORT OUR SPONSORS - - - - - - - - - - - - - SUPPORT OUR SPONSORS Good F*cking Design Advice - 10% off with code UNITY - www.gfda.co Combat Flip Flops - 25% off with code UNITY - https://combatflipflops.com Brass & Unity - 20% off with code UNITY - http://brassandunity.com Daisy May Hats Co - 15% off with code BRASS - https://daisymayhats.com - - - - - - - - - - - - - SHOP B&U Jewelry & Eyewear: https://brassandunity.com - - - - - - - - - - - - - Follow #brassandunity IG: https://instagram.com/brassandunity FB: https://facebook.com/brassandunity - - - - - - - - - - - - - Follow Kelsi IG: https://instagram.com/kelsie_sheren Honour House - https://www.honourhouse.ca Vet Solutions - https://vetsolutions.org Heroic Hearts - https://www.heroicheartsproject.org
Watch Jeff sing his off-the cuff holiday song in the studio! (link to https://youtu.be/b9mjaeEeOwk) Emily's “bandaid” couch that is definitely NOT futon! Listen to all of Jeff's original, face-melting tunes!AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to email@example.com!
Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. Now he's parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it's like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastian shares his rules for being a good dinner party guest. //Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).Transcript available at www.sporkful.com
Jingle those sleigh bells and break out the eggnog--Trisha Yearwood has arrived at the For the Love Podcast for our Comfort and Joy series!! If you've been here for any amount of time, you know that Jen Hatmaker is Trisha's #1 fan. Women ruled the day for country music in the 90's, and Trisha was among the queens. If you were coming of age in that era like Jen did (and even if you didn't) it was hard to miss the great ladies of 90's country (Shania, Martina, Wynonna, and more.) who exemplified the important seasons of our lives (falling in love, raising kids, finding our voices) and sang songs that were anthems of that decade. Trisha's music lives on, and she has been bringing another facet of herself to the world via The Food Network with her own show about southern cooking. And what brings more comfort and joy than music and food? Not much! Trisha and Jen are talking about it all today: Trisha's journey to country music fame, cooking and hosting on The Food Network (and a peek at her new cookbook!), and singing Christmas songs with her favorite people (including her hubby Garth Brooks). * * * Thank you to our sponsors! Best Fiends | Download for free today on Google Play or in the App Store. Stamps.com | Never go to the post office again. Head to stamps.com with code FORTHELOVE to start your trial today. Dream Powder | Get 40% off your first 3 months or 20% off a one-time purchase at beamorganics.com/forthelove.