Podcasts about Food Network

New Michigan head coach Kyle Whittingham's first Big Ten Media Days featured plenty of rivalry talk, the unnecessary need for hate in a rivalry, his happiness with being at Michigan, the development of quarterback Bryce Underwood, the depth at defensive line, the search for an offensive line, and more.In this episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman of BuckeyeInsiders.com joins host Tony Gerdeman to discuss their biggest takeaways from Whittingham's sitdown with the media.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today

The Big Ten is emphasizing holding this year and also letting cameras and micorphones into the replay booth for the first time ever.Big Ten director of officials Bill Carollo discusses these things and more on this episode of Buckeyes TomOrrow Morning, hosted by Buckeye Insiders' Tony Gerdeman. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

New Michigan head coach Kyle Whittingham's first Big Ten Media Days featured plenty of rivalry talk, the unnecessary need for hate in a rivalry, his happiness with being at Michigan, the development of quarterback Bryce Underwood, the depth at defensive line, the search for an offensive line, and more.In this episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman of BuckeyeInsiders.com joins host Tony Gerdeman to discuss their biggest takeaways from Whittingham's sitdown with the media.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today

Tyler Florence is on Celebrity Jobber with Jeff Zito this week. What type of work would Tyler be doing if not for being a chef and television host of several Food Network shows? Many celebrities will tell you that if not for that one lucky break or meeting, they would have been working at Jigsaw like Kate Middleton, or performing as a juggler and unicyclist like Patrick Dempsey. In other words, they may have been just a jobber. Thanks for listening. Please rate, review, and subscribe to the Celebrity Jobber with Jeff Zito wherever you pod.

Ohio State safety Jaylen McClain met with the media at 2026 Big Ten Media Days in Chicago on Wednesday, and had a lot of interesting thoughts on how the Buckeyes will replace Caleb Downs, the roles that Earl Little and Terry Moore will take on, what to expect from sophomore cornerback Devin Sanchez, his impressions of new OSU wide recievers Devin McCuin and Kyle Parker, and more. In this episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman of BuckeyeInsiders.com joins host Tom Orr to discuss his biggest takeaways from the 30-minute interview session with McClain. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State Buckeyes take center stage at Big Ten Media Days on Wednesday, and the crew from BuckeyeInsiders.com knows exactly what they want to ask head coach Ryan Day, QB Julian Sayin, WR Jeremiah Smith, and SAF Jaylen McClain.Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr on this episode of the Buckeyes TomOrrow Morning podcast to preview Ohio State's appearance at Big Ten Media Days, and discuss what they're hoping to learn.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

2026 Big Ten Media Days kick off Tuesday in Chicago, with Big Ten Commissioner Tony Petitti addressing the future of the league and college sports on the whole, and then six Big Ten head coaches previewing their team's season, including USC's Lincoln Riley, Penn State's Matt Campbell, Iowa's Kirk Ferentz, Illinois' Bret Bielema, Rutgers' Greg Schiano, and Wisconsin's Luke Fickell.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss some of the biggest storylines they're interested in learning about this week, what you can expect to see and hear, and much more.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today. 

The Buckeyes TomOrrow Morning countdown of the 40 biggest impact players for the 2026 Ohio State football season has reached its conclusion, with this look at the five players we project to have the biggest impact on this year's Buckeye football season. Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to break down those five players, including superstar WR Jeremiah Smith, returning starting QB Julian Sayin, senior DE Kenyatta Jackson, Jr., SAF Jaylen McClain, and OL Austin Siereveld. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State Buckeyes had one of the greatest defenses in program history in 2025, but after losing first-round picks Caleb Downs, Sonny Styles, Arvell Reese, and Kayden McDonald to the NFL, did they do enough in the Transfer Portal to fill those holes?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss that and more as they count down players 10 through 6 on the list of the most impactful Buckeyes for the 2026 season.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Summary In this episode, celebrity chef Tyler Florence shares insights on food truck culture, the importance of quality in cooking, and how to succeed in the culinary industry. Discover his tips for maintaining health, building resilience, and thriving in a competitive food scene. Key  Topics Food truck culture and its growth in America The importance of food quality and passion in culinary success Resilience and mindset for food entrepreneurs Healthy lifestyle habits for busy chefs and entrepreneurs The evolution of street food and its cultural impact Guest  Name Tyler Florence  Sound Bites "Food trucks are uniquely American and full of fun mashups." "Being healthy is part of being your best self." "The food truck industry is a great hustle and heart story." Chapters 00:00 Introduction to Tyler Florence and his culinary journey 01:00 The story behind The Great Food Truck Race 02:00 The appeal and growth of food trucks in America 03:40 The importance of health and fitness for chefs and Entrepreneurs 04:36 Resilience and passion in starting food truck businesses 06:00 What separates successful chefs from others 07:26 Inspiration from Tyler Florence's 30-year career 09:14 Favorite cookbooks and cooking philosophies 11:09 The role of quality ingredients and kitchen tools 12:58 Challenges of working across media, restaurants, and business 13:55 Final advice for aspiring chefs and food entrepreneurs  Resources The Great Food Truck Race on Food Network - https://www.foodnetwork.com/shows/the-great-food-truck-race Tyler Florence - Official Website - https://tylerflorence.com American Grill Cookbook by Tyler Florence - https://www.amazon.com/s?k=American+Grill+Tyler+Florence Japanese Sento Green Tea - https://www.amazon.com/s?k=Japanese+Sento+Green+Tea  Guest Links Website - https://tylerflorence.com Twitter - https://twitter.com/tylerflorence Instagram - https://www.instagram.com/tylerflorence/  

Westchester Magazine's 2026 Best of Westchester Party brought high energy to the Glen Island Harbour Club last night, delivering a vibrant tribute to the county's standout local talent. Set against a picturesque waterfront backdrop, the celebration treated guests to an evening of award-winning cuisine, live entertainment, chic local boutiques, and creative vendor activations. Westchester Talk Radio was also on hand to capture the excitement and cover the evening's highlights. Overall, it was a lively gathering highlighting the top businesses and creators that make Westchester exceptional, and honoring the dedicated readers whose support makes it all possible.Joan Franzino interviewed Jessica Woodford, owner of Cooking by Jessica, who was named "Best Caterer." Jessica recounted her journey from working in early childhood education to earning a culinary degree, competing on the Food Network's *Cooks vs. Cons*, and catering events ranging from intimate date-night dinners to high-profile political fundraisers. She attributed her success to her high-energy personal rapport with clients and her passion for creating memorable dining experiences. 

Join Natalie Boll, Founder and CEO of Tribela, for an urgent and essential dialogue on reengineering the foundational blueprint of social media. After over two decades spent producing award-winning media content for CBC, Amazon, HGTV, and the Food Network, Natalie transitioned into technology to foster a healthier digital future. In this episode, we move past the uninspired debate of absolute youth device bans to explore how safety-by-design protocols, membership-backed business models, and humane design choices can co-exist to form a healthy, highly profitable digital environment for children and young people.

One day after the Ohio State Buckeyes got bad news about their top target for the running back position for the 2027 recruiting class, they got some very good news about their quarterback commit.Brady Edmunds, who has been committed to Ohio State's class for well over a year, reaffirmed his commitment on Thursday, after more than a month of uncertainty. There were questions about Ohio State's plans for the quarterback position, and whether Edmunds might flip to another school, but that is all apparently in the past. Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the impact of Edmunds remaining in Ohio State's 2027 recruiting class, as well as the future of the quarterback position for the Buckeyes. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State men's basketball team enters the 2026-27 season with a chance to take another step forward after making the NCAA Tournament last spring. One of the biggest issues that last year's team faced with a shortage of quality depth, so Jake Diebler's program went into the portal to add quality rotation players like Curtis Givens III and Jimmie Williams.In this episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman, the basketball insider at BuckeyeInsiders.com, joins host Tom Orr to discuss that and more.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

One of Ohio State's top remaining targets for the 2027 recruiting cycle is set to announce his decision on Wednesday. David Gabriel Georges, a 5-star running back, will decide between the Tennessee Volunteers and the Buckeyes. So which program is he likely to choose?Juck Miletti, the recruiting insider at BuckeyeInsiders.com, joins host Tom Orr to discuss that and much more on this episode of the Buckeyes TomOrrow Morning podcast. If DGG does pick the Vols, where will Carlos Locklyn turn next to help fill out his room? And how big of a blow would it be to the running back room in the next couple of seasons?Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

DRWarner Bros.' Zaslav Offers $68 Million to Buy Summer Campnew January 2026 employment agreement$96M: Make-Whole RSU award to CEO Daivd Zaslav of 1,963,465 shares; after January 2 Follow-On Option award of 3,052,734 options because share price is downUnder a new employment agreement executed on June 12, 2025, Zaslav received a special award of 20,898,776 stock options with an exercise price of $10.16 (~$400M). Additionally, on January 2, 2026, he was granted 3,052,734 follow-on stock options with an exercise price of $28.51 (~$40M). To address the higher exercise price of these options compared to the initial grant, Zaslav received 1,963,465 restricted stock units on January 5, 2026 (~$56M).The Compensation Committee: 23 meetings in 2025*Paul A. Gould, 80, 18 years tenureGould and Zaslav worked closely together at Discovery, Inc. for nearly 15 years.David Zaslav took the helm as President and CEO of Discovery, Inc. in January 2007.Paul Gould joined the Discovery, Inc. Board of Directors shortly after, serving as an independent director from 2007 until the company merged with WarnerMedia.Both men belong to the tight-knit professional circle surrounding cable pioneer and billionaire John Malone.Paul Gould has a long history as a trusted director across Malone's web of companies, serving for years on the boards of Liberty Global and Liberty Latin America.David Zaslav has publicly and frequently cited John Malone as his primary professional mentor.Their shared ties to Malone are so closely linked that in 2012, Zaslav partnered with other high-level executives to donate $1 million to the Cable Center specifically to build and name the John Malone Theater.Paul Gould has served as a Managing Director and Executive Vice President at Allen & Company, a premium boutique investment bank deeply embedded in the media and entertainment ecosystem. Through this avenue, Gould and Zaslav connect in two ways:Financial Advisory: Allen & Company has a long history of providing valuation opinions, advisory services, and market analysis for major transactions initiated by Zaslav during his career.The Sun Valley Conference: Allen & Company famously hosts the annual "Summer Camp for Billionaires" in Sun Valley, Idaho. As a prominent media mogul, Zaslav is a regular, high-profile attendee at this event, which is organized by Gould's firm.Kenneth W. LoweKen Lowe is the former Chair/CEO of Scripps Networks Interactive (the former parent company of massive lifestyle brands like HGTV, Food Network, and ID).The Link: In 2018—four years before the Warner Bros. deal even closed—Zaslav orchestrated Discovery's $14.6 billion acquisition of Scripps Networks. As a direct result of that blockbuster cable industry consolidation, Lowe joined Discovery Inc.'s board of directors. He and Zaslav had already been working together closely at the board level for years before the legacy company expanded into WBD.The board of AT&TRichard W. FisherOutside of WBD, Zaslav's connection to Fisher is rooted in Fisher's previous role as a member of the Board of Directors for AT&T. When Zaslav was hammering out the complex transaction to spin WarnerMedia away from AT&T, Fisher was one of the crucial board leaders on the other side of the table who evaluated and signed off on the deal. As part of the closing agreement, Fisher was designated by AT&T to transition directly over to the new WBD board.Debra L. LeeDebra Lee was the longtime Chair/CEO of BET Networks (Black Entertainment Television) from 2006 to 2018.Zaslav and Lee have long-standing commitments to The Paley Center for Media, sharing space as members of its highly prestigious Board of Trustees. Additionally, Lee served on the board of AT&T, meaning she was part of the corporate governance team that initially approved Zaslav's pitch to merge Discovery with WarnerMedia.Geoffrey Y. YangJust like Richard Fisher and Debra Lee, Yang's primary pre-WBD connection to Zaslav comes down to AT&T. Yang sat on AT&T's board during the high-stakes dealmaking window. Because of his background in digital media and venture capital, he was designated by AT&T leadership to transition to the WBD board to help Zaslav steer the newly formed company's streaming and direct-to-consumer technology strategies.The board that ignores Say on Pay votesAt our 2025 Annual Meeting held on June 2, 2025, we held an advisory vote on executive compensation, or "Say on Pay" vote, and a majority of the votes cast by stockholders were cast against our executive compensation program.Our executive compensation program is designed to pay for performance and effectively balance executive and stockholder interests. The Committee considered the outcome of the "Say on Pay" vote from the 2025 Annual Meeting, and while it continues to believe that our executive compensation structure, which includes long-term agreements with each of our NEOs and delivers a significant majority of NEO compensation in performance-based vehicles, is effective in meeting our compensation objectives, it took note of the negative 2025 "Say on Pay" vote when making compensation decisions after the 2025 Annual Meeting.The Dodd-Frank Act: "The shareholder vote … shall not be binding on the issuer or the board of directors of an issuer, and may not be construed as overruling a decision by such issuer or board of directors”Special meeting vote 4/23/26: Say on Pay 83% no6/9 AGM: ShareholdersPaul A. Gould 52% noRichard W. Fisher 31% noDebra L. Lee 32% noKenneth W. Lowe 31% noGeoffrey Y. Yang 31% noZaslav 3% noSay on Pay 84% noStill on boardPaul A. GouldRichard W. FisherDebra L. LeeKenneth W. LoweGeoffrey Y. YangZaslavThe SEC: "The Say-on-Pay … votes are advisory rather than binding ... Unlike a binding vote, advisory votes do not require the company or its board of directors to take a specific action. The company's board of directors may consider advisory votes and may follow up with other communications or dialogue with shareholders as part of its deliberative process in making policy decisions."The workers for being poor1,378 to 1 CEO pay ratio.Andrew M. Cuomo Joins the OKX Board of DirectorsThe worldMen GreedThe U.S. Department of Justice (DOJ) In February 2025, OKX pled guilty in a U.S. federal court to operating an unlicensed money transmitting business and violating anti-money laundering (AML) laws.The U.S. Department of Justice (DOJ) revealed that despite OKX having an "official policy" banning U.S. users, the exchange actively pursued U.S. customers and generated hundreds of millions in fees from them.Internal logs showed OKX employees explicitly telling U.S. clients how to bypass the exchange's own blocks—even telling a customer to "just put a random country" during identity verification.The exchange was used to facilitate over $5 billion in suspicious transactions and criminal proceeds, resulting in a staggering $504 million penalty.TrumpTrump has normalized crypto. Is it the path to the next financial collapse?Jon Ossoff Rips RFK Jr.'s ‘Foolish' Cutback To Cyclosporiasis Monitoring: Sen. Jon Ossoff says a cyclosporiasis outbreak spreading nationwide could be harder to track because the Trump administration changed CDC surveillance last year. In a letter to Health Secretary Robert F. Kennedy Jr., Ossoff argues that the CDC's FoodNet program (a public health network that monitors infections from multiple pathogens across CDC, USDA, FDA, and 10 states) stopped requiring monitoring cyclospora, and that the administration later made data collection optional at FoodNet sites for most pathogens (except Salmonella and E. coli).Elon Musk"ESG is the devil"A "scam" weaponized by "phony social justice warriors"Vivek RamaswamyThe author of Woke, Inc.founded an entire asset management firm (Strive) designed explicitly to offer "anti-woke" investment options that ignore ESG metrics in favor of pure profit.Ron DeSantisSpearheaded a massive legislative pushback against ESG in Florida, signing bills that banned state and local governments from using ESG factors when investing public funds or issuing bondsArgues ESG is a way to bypass voters and enforce a political agenda through corporate power.Peter ThielCalled ESG a "hate factory" used to control capital and punish companies that don't fall in line with mainstream corporate ideologyTariq Fancy (Former Head of Sustainable Investing at BlackRock)“Whistleblower”Called ESG a "dangerous placebo" that does nothing to actually fix the planet but allows Wall Street to charge higher fees while greenwashing their portfoliosMike PenceArgues that major Wall Street firms use ESG to enforce a radical left-wing agenda on everyday Americans, forcing companies to adopt policies that hurt the domestic energy sector.Glenn Hegar (Texas Comptroller)Created a blacklist of financial companies (including BlackRock) banned from doing business with the state of TexasCalled ESG an "opaque and perverse system" that violates fiduciary dutyAndy Puzder (Former CEO of CKE Restaurants/Hardee's and Carl's Jr.)Argued that forcing companies to focus on social goals instead of profits violates shareholder capitalism and ultimately hurts the economySenator Tom CottonAttacked ESG from a legal and regulatory standpoint. He led a group of Republican senators in warning top U.S. law firms that advising companies to cooperate on ESG goals could open them up to massive federal antitrust violationsSanjai Bhagat (Finance Professor, University of Colorado)Argues that ESG funds don't actually deliver higher returns and that companies in ESG portfolios often have worse compliance records for labor and environmental rules than standard companiesMenI pay my employees $1,000 a month per child for day care. It's one of my ice cream company's best investments.A womanAll womenDEIMolly Moon Neitzelfounder and CEO of Molly Moon's Homemade Ice CreamHer business planwhich included living wages and free health insurance for everyone who worked at least 18 hours a weekMMC-suite promotions now come with three or more jobs - from the article: “When Target named Michael Fiddelke CEO in February 2026, the leadership changes he announced went beyond a standard promotion. Target eliminated its chief commercial officer role and consolidated merchandising authority into a single position, naming Cara Sylvester, previously chief guest experience officer, as the sole chief merchandising officer overseeing product development, assortment design, and partner collaborations.” - WHO DO YOU BLAME??AIIsn't “taking more jobs on” what the promise of AI has been? The article claims “Executives who excel in a specific function are increasingly entrusted with broader operating mandates spanning commercial, technology, operations, finance, or customer strategy” - but really, aren't we just admitting that marketing and sales can be done by a dopey robot?Executive ChairsAs the TOP boys realize they can offload their work by becoming Executive Chair (same salary, fewer hours, no responsibilities!), maybe the CEO class is realizing THEY can stop doing as much if they just give more jobs to underlings? It seems telling the prime example in the article is Target where Brian Cornell still lingers on the board like a boilPay committeesPay committees are handing out massive golden hellos, particularly to CFOs but all c-suite, and they can justify them by “rolling” pointless jobs into a single person, right? BoardsBoards aren't actually paying attention to executives anyway - the data suggests by and large boards in the US are either deferential to the executives (do whatever you want!) or entirely self dealing (highly connected horse trading jobs on other boards!). The result is an indifferent board to actual executive shakeups either way - and CEOs are using indifference to shake up the c-suitesGeneral Mills is recalling nearly 736,000 Pillsbury bread rolls over possible glass - WHO DO YOU BLAME??Public Responsibility Chair Jorge UribeEx “productivity” officer at P&G until he retired in 2015. MBA and bachelor's in “management engineering”, which confused our knowledge typing which pinged off “engineering” to give him Public Safety knowledge, but there's no ACTUAL EVIDENCE he did anything but sales/marketing10 year tenure - longer than the CEO, but not as long as…Longest tenured director and man on Public Responsibility committee Steve OdlandOdland is the CEO of the Conference Board, who does public policy and governance stuff - he was CEO of Office Depot and AutoZone, and came from food (Quaker Oats, Sara Lee)Been on the board 22 years!! Solid job if you can get itBut both Steve and Jorge are tagged as “deferential” in the data (this is an important gig for them), so maybe…CEO Jeff HarmeningWith General Mills since 1994, came from marketing, but was COO - maybe Jeff's job as a director at Toro Company made him too busy to notice the glass? Or, maybe it wasn't their fault at all…RFK Jr: It's not just Taco Bell lettuce and possible glass in Pillsbury rolls: Food and drink recall events reached a 6-year year-over-year high

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture.The episode starts with National Moon Day, then moves quickly into the Taco Bell and Taylor Farms lettuce outbreak, why Rasheed is washing every green himself, and the internet's reaction to seeing beef priced at $24.99 per pound. The guys also talk about rising food costs, buying whole animals, GLP-1 medications, protein snacks, and why everything from Doritos to coffee is suddenly chasing the protein wave.From there, they get into Miller Smokehouse receiving a $50,000 grant after fire damage, the OC Smoke Show, Food Network's Pitmasters, cooking at elevation, and whether H-E-B's True Texas Barbecue or Buc-ee's brisket sandwiches count as real barbecue. The episode wraps with a look at Zavala's running 30 straight days during the World Cup, what it says about leadership, and how barbecue businesses can take advantage when the world shows up hungry.Listen now for barbecue news, restaurant insight, food culture, event talk, and the kind of honest conversation that keeps the smoke moving.

Our countdown of the most impactful players on the 2026 Ohio State football team continues today with No. 15 to 11, including a pair of cornerbacks who could be the best duo at the position anywhere in the nation.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss Jermaine Mathews, Devin Sanchez, and three other players. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State defense is replacing a number of stars following its dominant 2025 season, but brought in some potential playmakers through the Transfer Portal.In this episode of Buckeyes TomOrrow Morning, Tony Gerdeman, the team insider from BuckeyeInsiders.com, joins host Tom Orr to discuss safety Terry Moore, linebacker Christian Alliegro, and three other players among the top-20 impact players on this year's roster.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Think you have a pretty good mac-and-cheese? One Utah woman thought so, and now she's competing on national TV. Inside Sources discusses the owner of Utah's "Hey Grill Hey" and her recent appearance on The Food Network's Pitmaster competition.

Kenyatta Jackson is going to be a standout at one defensive end position for Ohio State this fall, but there are still some questions about who will be playing at the spot on the other side of the defensive line. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss two young players who could be on the verge of breakout seasons at edge: second-year Buckeyes Zion Grady and Epi Sitanalei. Plus, a look at several other players ranked as the 25th to 21st biggest-impact Buckeyes for the 2026 season. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

It's not easy for a true freshman to crack the rotation to earn playing time for the Ohio State Buckeyes, and it's even more uncommon for a first-year player to make a real impact on the season. However, this year, a pair of true freshmen have a chance to do just that on offense for Ryan Day's program. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to count down players 30-26 on the list of the most impactful Buckeyes for 2026, including freshman RB Legend Bey and freshman WR Chris Henry, Jr. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Sam Choy's years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status of an internationally recognized chef, Food Network personality, and James Beard award-winner. Choy's colorful personality and welcoming smile have drawn customers to his multiple restaurants over the last 30 years, but it is his award-winning cooking that keeps them coming back! He characterizes his cuisine as a "melting pot of the freshest ingredients from ever culture on the Hawaiian islands...true Hawaiian heritage cooking." Sam spent twenty plus years mastering his craft in the kitchens of noted hotels and resorts on the mainland and Hawai'i. Sam appears on his weekly cooking show, Cooking with Sam, on the Hawaiian Islands' NBC affiliate. He has authored 16 cookbooks and is often credited as the "Godfather of Poke" and the Culinary Ambassador of the Big Island. Send us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Ina Garten has spent a lifetime proving that joy is anything but frivolous. In this heartwarming conversation, the Barefoot Contessa shares how following curiosity instead of convention helped her build a life—and career—she never imagined. Plus, the unforgettable story of how Abby Wambach ended up playing beer pong with Ina Garten at a Taylor Swift party. - Why following what feels fun can change your life - How to quiet your inner critic and stop settling - Ina's secret to hosting a dinner party everyone will love - The surprising lesson behind her decades-long marriage About Ina:  Ina Garten has hosted her Emmy and James Beard Award winning show, Barefoot Contessa, on the Food Network since 2002 and recently launched a new interview focused series, Be My Guest, with Food Network and discovery+. She has published thirteen cookbooks, including eleven #1 New York Times bestsellers. In 2015 Ina Garten was named one of Time Magazine's 100 Most Influential People. She lives in East Hampton, New York with her husband, Jeffrey. Follow We Can Do Hard Things on:  Instagram — ⁠https://www.instagram.com/wecandohardthings⁠

The Ohio State Buckeyes are just under two weeks away from Big Ten Media Days and the unofficial start to the 2026 college football season. The team from BuckeyeInsiders.com is counting down to the big event with a look at the players most likely to make an impact on the season for Ryan Day's program.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to count down from No. 35 to 31 on the list, as well as taking a quick run through five players who narrowly missed the countdown. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The team from BuckeyeInsiders.com got a chance to watch Ohio State men's basketball practice on Thursday, and came away thinking that former 5-star forward recruit Anthony Thompson could be a difference-maker for Jake Diebler's team this season. In this episode of the Buckeyes TomOrrow Morning podcast, Basketball Insider Marcus Hartman joins host Tom Orr to discuss their biggest takeaways from watching practice, and also speaking with Diebler, and the Buckeyes' four true freshmen, Thompson, guard LJ Smith, forward Alex Smith, and center Vuk Lazarevic. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Our failed bit (00:00-6:23). Fran's cockroach update (6:24-10:30). Getting vulnerable about body image (10:31-31:56). Jax Taylor gets cozy with his and ex Brittany Cartwright's longtime publicist Lori Krebs (32:44-42:45). Ariana Grande & Ricky Alvarez are back together (42:46-44:30). Tom Segura & Christina P. separate after 18 years of marriage (45:36-51:17). New details about Milania Giudice's arrest (51:18-57:25). PopCorner voicemails: Bridesmaid skips wedding story (58:22-1:00:58). FMK: The Traitors, Love Island, DWTS (1:00:59-1:05:01). Did Blake Lively & Keleigh Teller turn down Taylor Swift wedding invites? (1:05:02-1:08:47). Food Network shows need more respect (1:10:14-1:15:43). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

The Ohio State Buckeyes have filled most of their 2027 recruiting class on the defensive side of the ball, and could be on the verge of adding another big piece later this week when 4-star DT Karlos May announces his decision. So where do things stand right now, with Signing Day about five months away?Juck Miletti, the recruiting insider from BuckeyeInsiders.com joins host Tom Orr to share his grades on every position group on defense. The defensive end group is absolutely loaded, but where is there still work to do?Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC chef and restaurant scene (the subject of host Andrew's book Chefs, Drugs, and Rock & Roll), what qualifies as a successful run for a restaurant, the importance of inviting others into your headspace, and myriad other personal and professional subjects. One of our classic convos, in our humble opinion. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.  And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer/editor/mixer: Andrew Friedman Videographer: Jason Anello THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In Episode 285 of The Chazz Palminteri Show, Chazz sits down with attorney, entrepreneur, foodie influencer, and cookbook author Danielle Caminiti. Danielle discusses her unique path from practicing law to building a successful food platform centered around Italian-American cooking and family traditions. She shares stories behind her cookbook, From Courtroom to Cucina, her experience appearing on Food Network's 100 Cooks, and the lessons she learned balancing multiple careers. The conversation also explores Sunday dinners, family recipes, Italian-American culture, entrepreneurship, social media, and the importance of preserving traditions for future generations. Filled with humor, food stories, and practical life lessons, this episode is a celebration of family, culture, and following your passions.

Ohio State did not have a 70-yard run during the entire 2025 season, but Tony Gerdeman of BuckeyeInsiders.com thinks that a true freshman could be just the person to break that drought this fall. Tony joins host Tom Orr on this episode of Buckeyes TomOrrow Morning to discuss how freshman RB Legend Bey could be a gamebreaker for Ohio State in 2026, along with three other predictions for the year. Will the Buckeyes snap a four-decade drought against a new Big Ten opponent?How much of a statistical leap will Kenyatta Jackson take this fall?Which Buckeye is going to pick off Michigan QB Bryce Underwood?The answers to those questions and more on this episode of the Buckeyes TomOrrow Morning podcast. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

You've probably heard announcers discuss Ohio State's use of Creepers and Sim Pressures on defense over the years, but those terms are not interchangeable. So what's the difference, and why do defensive coordinators use each one?In this episode of the Buckeyes TomOrrow Morning podcast, Michael Pettit, one of the scheme insiders at BuckeyeInsiders.com breaks down the difference between Creepers and Sim Pressures, how they're different from zone blitzes, and the pros and cons of running them.Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Tonight, one fatal shooting, two very different stories and a call for an independent investigation. Plus, new satellite imagery shows activity at Iranian nuclear and missile bases after the memorandum of understanding was in place. Also, the president says it's the SAVE Act or nothing, refusing to sign the bipartisan housing bill that's set to become law tonight. Live from the Food Network, Isaiah Martin, Joe Borelli, Caroline Sunshine, and Charles Blow join Abby for a special Summer Fridays edition of NewsNight Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

The Ohio State men's basketball team was able to retain a pair of key building blocks for this season, in guard John Mobley and forward Amare Bynum, brought in a pair of 5-star freshmen in Anthony Thompson and LJ Smith, and they made some big additions in the Transfer Portal as well. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the roles that guard Justin Pippen and forward/center Andrija Jelavic could play this year.After the show, stick around to hear interviews with Jelavic and Pippen following practice this week.Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

5-star 2027 RB prospect David Gabriel Georges will announce his commitment on July 22. His recruitment is down to three schools, but the decision is likely to come down to the Tennessee Volunteers and the Ohio State Buckeyes. So which way is the talented back leaning? An interview with his uncle this week at On3 may have provided some insight.Juck Miletti, the recruiting insider at BuckeyeInsiders.com joins host Tom Orr to discuss what he said, what DGG said in response, and what it could mean for Ohio State's chances to land the future star. Our new website is now live at BuckeyeInsiders.com, and we invite you to come check it out. We would love to have you sign up for a membership and join us on the Insiders Board, presented by Jeff Ruby's Columbus, to talk about this story, and everything else happening around Ohio State Buckeyes football, basketball, and other sports. Sign up today at Buckeye Insiders.com Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Ohio State men's basketball will take part in an all-new four-team event this October at an outdoor venue. The Caresource Invitational will pit the Buckeyes against Cincinnati, and Xavier against Dayton, and be played outside at the Linder Family Tennis Center, just north of Cincinnati.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the event, and why it's just the first step in what could be a welcome change in college basketball.Following the show, you'll hear an interview with Ohio State head coach Jake Diebler about the game and why he's a big fan of playing in-state matchups like this. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The day we've been waiting for is finally (almost) here! Buckeye Insiders, the new Ohio State fan community is set to launch Wednesday, July 8 at Noon Eastern. Who is a part of the new site? How is it going to be different? How can you be a part of it all?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to talk about everything you need to know to be a part of the big launch day. Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Charlotte Voisey is the Executive Director of the Tales of the Cocktail Foundation. A long-time industry figure, and award-winning mixologist, Charlotte has had cocktail recipes published and placed on menus across the world including New York's famed PDT and the iconic Dorchester Hotel in London.Charlotte's passion for all things spirits and cocktails keeps her on the stage at all major industry events including Tales of the Cocktail, BCB Berlin, BCB Brooklyn, Aspen Food & Wine, Las Vegas Nightclub & Bar Show, Charleston Wine & Food Festival and Barra Mexico and as a regular contributor on television including appearances on The Today Show andthe Food Network.From 2006 to 2024 Charlotte ran the coveted Brand Ambassador program for William Grant & Sons, ultimately leading 100 charismatic professionals across 40 countries. Charlotte is a spirits educator, becoming Associate Partner of the B.A.R. 5 Day Program in 2019 and currently consults on bar programs and cocktail menus globally.

The day we've been waiting for is finally (almost) here! Buckeye Insiders, the new Ohio State fan community is set to launch Wednesday, July 8 at Noon Eastern. Who is a part of the new site? How is it going to be different? How can you be a part of it all?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to talk about everything you need to know to be a part of the big launch day. Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

In this special bonus presentation of the Time And Change Will Surely Show, hosts Tony Gerdeman and Juck Miletti discuss the past, present, and future of Ohio State freshman phenoms.Tony and Juck rank the Top 10 true freshman seasons ever by a Buckeye, led by Jeremiah Smith's incredible 2024 campaign. Along the way, they debate Andy Katzenmoyer, Maurice Clarett, Orlando Pace, Ted Ginn Jr., the Bosa brothers, J.K. Dobbins and more before turning their attention to the current Buckeyes.Which members of Ohio State's 2026 freshman class could make a championship-level impact? Could Chris Henry Jr., Legend Bey, Brock Boyd, Jay Timmons or Khari Wilder become the next freshman stars? Finally, the guys look ahead to the 2027 recruiting class and discuss the long-term outlook for one of Ohio State's most talented groups in recent memory, including the pursuit of David Gabriel-Georges.Who would make your Top 10 list?Subscribe to Buckeye Insiders for more Ohio State football coverage, recruiting, history, and analysis.This episode is presented by Jeff Ruby's of Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

For those who have not been to MAHT in Oklahoma City yet, get in line now because there is a wait! Chef Kevin Lee's new American-style steakhouse with Korean flare in the Uptown 23rd District is as delicious as it is popular. Lee became a hot commodity locally with the buzz around the Birdie's Korean-style steakhouse in north Oklahoma City and grew in profile nationally with regular appearances on Food Network shows like Tournament of Champions and Guy's Grocery Games. Chef Lee is our special guest on this week's episode, where he details his long grind to culinary stardom and desire to use his platform to shed light on other good local food. Also on this week's episode, the editors discuss which Oklahoma chef they would like catering for their next party (we can dream, right?!) and podvents let's us know where to celebrate Christmas in July. You won't want to miss it!

In today's episode of the Buckeyes TomOrrow Morning podcast, you'll hear directly from Ohio State athletic director Ross Bjork about some big changes coming to the Woody Hayes Athletic Center.The program is rolling out a $125 million renovation project that will totally remake the program's offices and practice facility. You'll hear from Bjork about what's about to change, when the project will launch, and what the team will do while its facility is being rebuilt.Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

There has been a lot of speculation about the future direction of college sports, and whether the top teams in the nation could ultimately break off from the traditional conference structure to form a Super League. Ohio State would unquestionably be included in any plans along those lines, but is that something the Buckeyes want to see happen?In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear the answer to that question directly from Ohio State athletic director Ross Bjork. Plus, would the reported plans to pool media rights across conferences cost the Buckeyes money? And could OSU get backed into a corner and be forced to do something it doesn't really want to?Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

This is the latest episode of Buckeyes TomOrrow Morning as Tom Orr and Juck Miletti break down the commitment of 5-star wide receiver Jett Harrison from Wednesday.--The Ohio State Buckeyes started the long 4th of July weekend off with a big BOOM on Wednesday, as Jett Harrison, a 5-star prospect considered the best wide receiver in the 2028 recruiting class, committed to OSU. In this special breaking news episode of Buckeyes TomOrrow Morning podcast, Juck Miletti, the recruiting insider from BuckeyeInsiders.com, joins host Tom Orr to discuss the impact of Harrison's commitment and what it means for the future of the wide receiver room in Columbus. His commitment gives OSU at least one 5-star wide receiver in every recruiting class from 2023 to 2029, starting with Brandon Inniss, Jeremiah Smith, Quincy Porter, Chris Henry, Jr., Jamier Brown, Jett Harrison, and Austin Miller. Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The House Settlement completely changed the game in college sports last year, allowing schools to distribute revenue-sharing dollars to student-athletes for the first time ever. It's up to each school how it wants to split those dollars between different sports. So how much money is available to Ohio State athletes, which sports do the Buckeyes split the money between, and how have things changed from last year to this? In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear the answers to those questions and much more directly from Ohio State athletic director Ross Bjork. He was also asked whether the men's basketball team gets enough resources to compete with the top teams in the Big Ten, the future of the Schottenstein Center as the home of the Buckeye basketball programs, and more.Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

The Ohio State Buckeyes started the long 4th of July weekend off with a big BOOM on Wednesday, as Jett Harrison, a 5-star prospect considered the best wide receiver in the 2028 recruiting class, committed to OSU. In this special breaking news episode of Buckeyes TomOrrow Morning podcast, Juck Miletti, the recruiting insider from BuckeyeInsiders.com, joins host Tom Orr to discuss the impact of Harrison's commitment and what it means for the future of the wide receiver room in Columbus. His commitment gives OSU at least one 5-star wide receiver in every recruiting class from 2023 to 2029, starting with Brandon Inniss, Jeremiah Smith, Quincy Porter, Chris Henry, Jr., Jamier Brown, Jett Harrison, and Austin Miller. Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

A bill going through Congress right now promises to address a number of issues currently facing college athletics, but would it be good for Ohio State if it actually passes?In this episode of the Buckeyes TomOrrow Morning podcast, presented by Jeff Ruby's Columbus, you'll hear directly from Ohio State athletic director Ross Bjork on that proposed legislation, what it could mean for the Buckeyes, and the impact it could have if it isn't in Ohio State's best interest.And thanks to our friends at Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).