Podcasts about Food Network

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Nielsen says the winner is… streaming! Um... duh. Food Network star, Anne Burrell, has passed away. F1 star is devastated over a roadkill incident. Tyler Perry is in the news for a $260M lawsuit. Exclusive: our coworker joins the show to give us an update on her ‘Survivor' audition. Plus, Vinnie says this one trait will make you happier - trust us.

Author and cartoonist Stephan Pastis is a creative shape-shifter. He left a legal career to create Pearls Before Swine, wrote the bestselling children's book series Timmy Failure, added screenwriter to the list, and now has his eye on travel writing. In this conversation, he shares how he protects his creativity, listens for the joke, and occasionally gets so deep in the zone he has to double-check whether he's wearing pants. Got a hilarious question for Food Network star Robert Irvine or comedian Ben Gleib? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

A group of bipartisan U.S. lawmakers pushes to prevent Donald Trump from unilaterally going to war with Iran. But a congresswoman admits there's no guarantee he'll heed their resolution, even if it passes. A university professor in Tehran says the attacks on his country were unprovoked -- and that if the U.S. joins in, it should expect severe retaliation.Canada's cancer screening guidelines are set for an overhaul. An oncologist tells us the changes are long overdue. Celebrity chef Robert Irvine remembers his late friend Anne Burrell -- who started out cooking in restaurants, and wound up on the Food Network. An Alberta kindergarten teacher shows how well she knows her students, by identifying everyone of them just by the sound of their voices.Turns out Asteroid 2024 YR4 may still affect us Earthlings -- because if it does collide with the moon, the resulting moon fragments could really mess with our satellites. As It Happens, the Wednesday Edition. Radio that proves the moon isn't made of the green cheese -- it's made of debris.

Lawyers for R. Kelly allege prison officials are trying to kill him after the singer was rushed to a hospital last week for an overdose of medication given to him by prison staff. Prosecutors say the allegations have no merit. The R&B star is serving a 50-year term for convictions that include charges of child pornography, sex trafficking and racketeering. CBS News' Jericka Duncan has more. New research shows women handle 71% of family tasks like planning and scheduling, a burden many describe as "invisible labor." Psychiatrist Dr. Sue Varma joins "CBS Mornings" to discuss the emotional toll and how to better share the load at home. Celebrity chef and Food Network star Anne Burrell died Tuesday at her home in Brooklyn at the age of 55. CBS News' Vlad Duthiers looks back at her career. Kraft Heinz, the maker of popular brands like Jell-O and Capri Sun, says the company will remove all artificial dyes from its products by 2027 and won't release any new items in the U.S. that contain synthetic dyes starting now. It comes two months after HHS Secretary Robert F. Kennedy Jr. moved to ban synthetic dyes in food. As the school year ends, Rob Mank shares a personal essay on the emotional shift from the chaos of raising young kids to the quiet of an empty house, marking a new chapter in parenthood. "Inside Edition" correspondent Alison Hall underwent a double mastectomy after being diagnosed with stage zero breast cancer. She credits Olivia Munn's openness about her own diagnosis for encouraging her to get tested. The two met for the first time on "Inside Edition."Nicole, Ashley, and Chloe Humphrey helped lead the UNC women's lacrosse team to an undefeated season and national title, becoming the first trio of sisters to win an NCAA Division I championship together. They join "CBS Mornings" to talk about their win. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

An actor who worked on one of Tyler Perry's shows has sued him for sexual assault. Stormer's Dirt Alert has the latest on the Food Network star, Anne Burrell. The blinds are full of hot goss' about Rachel Brosnahan. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/abd #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt.

Jamie's son still hasn't come back for the summer. He is out at an AI conference. Connor McGregor has a video going viral of him knocking out someone at a nightclub in Ibiza. A trucker in Bennett had 3000 Switches stolen out of the back of his trailer. The legendary Anne Burrell from Food Network unexpectedly passed last night. Reports says that Travis Kelce is looking lean and mean, but SMH Dil thinks he's gonna get hurt. BJ got a Facetime call from his son from his wife's phone. It got him to wondering what age he should be little Frog his first phone. Do you think it's rude to wear airpods all the time? BJ needs a cow friend.

Today's Guest Aarón Sánchez is an award-winning chef, TV personality, author, and philanthropist. He is the co-star of MasterChef and MasterChef Jr. on Fox. He is a James Beard Award winner. Aarón has been recognized by the Hispanic Federation and National Hispanic Media Coalition as a leader for the Hispanic community, dedicated to preserving Latino culture through food and encouraging diversity in the kitchen. He launched the Aarón Sánchez Impact Fund, a nonprofit whose mission is to uplift Latino youth through education and mentorship. Aarón's television career spans over two decades, starring on hit TV shows like Food Network's Chopped and the Emmy-nominated series, Taco Trip. Aarón is also the co-founder and creative director of Cocina, a media company and full-service production house founded with a simple premise: create and share stories that represent the best of Latino culture. He is the chef/partner of several restaurants throughout the U.S. including Johnny Sanchez, Showbird, and Adobo Cantina. Aarón is also a partner in the world-renowned tattoo shop and museum Daredevil Tattoos in NYC. He lives in New Orleans with his two dogs, Moose and Balto. Connect with Aarón Sánchez TikTok Instagram X Facebook Aarón's Website Aarón Sánchez Impact Fund About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions Learn more about your ad choices. Visit megaphone.fm/adchoices

Your Nightly Prayer

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

Episode 295 features baseball gaijin, Tony Barnette and an encore presentation of Barbecue Hall of Fame member, Lee Ann Whippen Tony Barnette is a former professional baseball pitcher and the main subject of the book, A Baseball Gaijin: Chasing a Dream to Japan and Back written by our previous guest, Aaron Fischman.  Tony played in Major League Baseball for the Texas Rangers and Chicago Cubs and in Nippon Professional Baseball for the Tokyo Yakult Swallows.  Tony took a nontraditional route to the Major Leagues.  He started in the MLB's minor leagues, spent six years pitching in Japan for Tokyo's Yakult Swallows, and then at the age of 32 had his first cup of coffee with the Major League's, Texas Rangers.  Thank you to Aaron Fischman for helping to to arrange this.   Lee Ann Whippen is a member of the Barbecue Hall of Fame.  She developed her love of cooking barbecue from an early age learning from her dad and she has used that knowledge and love to become an extremely well-known and respected pitmaster.  As a competition cook she has won multiple world, national, and state barbecue championships.  On television she has shone brightly on various competition shows, winning the premier season of BBQ Brawl on Food Network and defeating Bobby Flay on Throwdown with Bobby Flay.  She is also a restaurateur who has owned restaurants in Virginia, Illinois, and Florida.  She is co-host of the podcast, BBQ Nation with Jeff Tracy. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

What's got you feeling good going into the weekend? Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan went to the New York Botanical Garden for a live taping of The Martha Stewart Podcast. He almost got to talk to Martha Stewart, but did come back with tape of her conversation with actress Jameela Jamil. In this episode, Martha shares the power of gardening, Jameela explains why Martha is her ultimate inspiration, and Dan reveals that if he were a tree, he'd be an oak, but not the sturdy kind! Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Brady calls in to the show to talk about building great teams off the field, the leadership strategies that defined his career, and why he's now in the business of making GOAT gummies. After the call, Dan is joined by friend of the show Nick “Fitzy” Stevens to break down the tape, adding some color commentary on the mindset and moves that earned Brady seven rings and made the rest of us wonder if he's actually human. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar.  John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, based in Dallas Texas, which has a footprint in the south as well as both coasts. With over 40 years of experience in the culinary industry, John is known for his classically trained chef's approach to seafood and steakhouse cuisine. He is a four-time James Beard “Best of Southwest Chef” semifinalist, he was a two-time contestant on Bravo's Top Chef and winner of the inaugural season of Food Network's Extreme Chef. John specializes in modern American cuisine with authentic European techniques and is known for his signature steaks and simple, ingredient driven dishes.For more information on our guest:MICHELIN Star & Critically Acclaimed Celebrity Chefjohntesar.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

When she started her business, Julie McAllister was busy making sugar cookies for events around town — but what really lit her up were hyper-realistic, sculptural cakes. When she made the risky decision to niche down and fully own her creative lane, everything changed. That clarity led to Netflix's Is It Cake?, the Food Network, and clients like Reese Witherspoon. On today's episode, we're talking about the power of niching down, trusting your gut, and how clear positioning can fuel real growth.

Former DEA agent Chris Feistl and literary collaborator Jessica Balboni discuss the new book: "After Escobar: Taking Down the Notorious Cali Godfathers and the Biggest Drug Cartel in History," on the Colombia Calling podcast with Richard McColl and Emily Hart. Arriving in Colombia in 1994, a year after Pablo Escobar had been killed, Chris Feistl was charged with the task of dismantling the all-powerful Cali cartel. In this new book, he details his failures, successes and close calls. Jessica Balboni joins us as well to discuss the writing process. Buy the book! https://a.co/d/fXriXC1   Chris Feistl was a DEA Special Agent for twenty-six years, serving in diverse assignments throughout the US as well as twelve years in Colombia, South America, where he investigated major drug cartels that were supplying tons of cocaine and heroin destined for the US. Starting as a new agent in Miami, he finished his career as an Assistant Special Agent in Charge in Phoenix in 2014. Jessica Balboni is a Boston-based writer and editor with a diverse background in media that spans artistic, academic, corporate, and nonprofit sectors, including roles held with the Food Network, The Rockefeller Foundation, and ESPN.     The Colombia Briefing is reported by Emily Hart.  

Columbia's Brook Harlan is one of five chef instructors at the Columbia Area Career Center (CACC). Six of his students have won national championships in culinary over the years, along with three in baking. Mr. Harlan joined host Fred Parry in-studio for the hour Saturday morning on 939 the Eagle's "CEO Roundtable" to discuss the program. Mr. Harlan and others will be taking 15 students to Atlanta soon to compete for national championships again. Mr. Harlan grew up in Columbia, attending Grant elementary, West Middle School and Rock Bridge high school. Harlan originally wanted to be a professional skateboarder or professional baseball player when growing up, but chose food. He starred on the "Food Network" and was one of eight finalists on a popular show show in 2005. His resume is impressive: he's worked at the old Glenn's in Columbia and at Katy Station, and also spent time at Commander's Palace in New Orleans, considered to be one of the best restaurants in the South. He's a graduate of the Culinary Institute of America in Hyde Park, New York. Mr. Harlan tells listeners the competition in these national championships is intense and says about 80 or so CPS students a year either go into culinary work or to college for further preparation:

 In this mini-episode, Dan sits down with the People's Shark, Daymond John, to talk about why most pitches fall flat and what separates the great ones. Daymond shares what entrepreneurs get wrong when asking for advice, and how a sharper, more thoughtful approach can open the right doors. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Smokin' Ed Currie has built a career around peppers - growing them, cooking with them, and pushing the limits of heat. His creations have been featured on Hot Ones and are well known among hot sauce fans. But Ed's mission goes beyond spice. As the man behind the world's spiciest peppers, he's just as focused on taking care of his family, his employees, and his customers. In this episode, he shares why his sauces are about more than pain - they're about serving a higher calling. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Andrew Gruel is an American culinary entrepreneur, television personality, and restaurateur renowned for his innovative approach to casual dining and commitment to sustainable seafood. In 2011, Gruel launched Slapfish, a seafood food truck in Huntington Beach, California, which evolved into a successful brick-and-mortar franchise. He later founded the American Gravy Restaurant Group, overseeing concepts like Big Parm, Two Birds, Butterleaf, and Calico Fish House. Gruel has appeared on television programs such as Food Network's "Food Truck Face Off" and FYI's "Say It to My Face!" He co-hosts "The SoCal Restaurant Show" on KLAA radio. In March 2025, Gruel was appointed to the Huntington Beach City Council, reflecting his dedication to community engagement and small business advocacy. Chef Andrew Gruel's blend of culinary innovation, media presence, and community involvement distinguishes him as a leading figure in the American food industry. Instagram: @chefgruel  X: @andrewgruel on IG Twitter: @chefgruel YouTube: @andrewgruel Website: https://americangravy.com/ Timestamps: 00:00 Trailer 01:18 Introduction 05:55 Healthier cooking oil solution 08:49 From food truck to franchise 10:53 Tallow price increase 15:42 Orange County's libertarian stronghold 18:37 California regulations impact on small businesses 20:31 Changes in restaurant industry regulations 23:11 Nonprofit for youth culinary education 26:59 Emulsifying oils for flavor enhancement 30:27 Omega ratio impact on health 35:59 Family-friendly recipe development 39:26 Underrated beef cuts 40:15 Meat cooking techniques & preferences 45:32 Cooking the perfect scrambled eggs 48:02 Benefits of flash freezing fish 50:40 Ocean health: mercury and pollution issues 53:33 Huntington Beach community garden initiative 56:34 Where to find Andrew Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Mark Normand Carl Ruiz Sherrod Small Whoo Kid 3/2 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.

Daniel Shemtob is the CEO and Founder of Snibbs, a company that creates ergonomically designed, slip-resistant footwear for professionals in healthcare and hospitality. He also created the acclaimed food truck brand, The Lime Truck, which gained national attention by winning Food Network's The Great Food Truck Race twice. Building on his culinary success, Daniel opened Hatch Yakitori + Bar in Downtown Los Angeles, offering a modern take on Japanese skewers. After losing his home in the 2025 Pacific Palisades Fire, he partnered with World Central Kitchen to provide meals and Snibbs footwear to those affected. In this episode… What does it take to overcome setbacks and emerge stronger than before? From losing everything in the LA fires to weathering the tumultuous economic downturns of the past decade, resilience seems to be the cornerstone of a successful life. But how does one cultivate such tenacity in the face of adversity? Daniel Shemtob, a celebrated chef and entrepreneur, shares the candid story of his entrepreneurial journey marked by extreme highs and lows. After filing for personal bankruptcy in his early 20s following a failed real estate stint, Daniel shifted toward passion-driven work, launching the now-famous Lime Truck. Years later, when COVID-19 decimated his catering business, he doubled down on Snibbs, his footwear company, and pivoted by giving away shoes to essential workers — an act that unexpectedly catalyzed massive growth. Even after losing his home in the 2025 LA fires, Daniel partnered with World Central Kitchen to serve thousands of meals and distribute Snibbs footwear, showing that purpose and action can power recovery. Tune in to this episode of the Smart Business Revolution Podcast as John Corcoran interviews Daniel Shemtob, CEO and Founder of Snibbs, about overcoming adversity and scaling resilient brands. Daniel discusses rebounding from personal bankruptcy, how COVID-19 forced him to pivot, the inspiration behind Snibbs, and what he learned from losing his home in the LA fires.

 In Episode 32, Nolan sat down with acclaimed chef and Louisiana outdoorsman, Cory Bahr of Parish Restaurant, for a powerful conversation that goes far beyond food and field. Chef Cory Bahr is a celebrated figure in the culinary world, known for his dedication to Southern cuisine and his deep roots in Monroe, Louisiana. Earning the Food Network's "Chopped" Champion, Food & Wine's People's Best New Chef, King of Louisiana Seafood, and many more, Cory talks from the thrill of bowfishing and the peace of deer season to the importance of family, heritage, and hard-earned memories, this episode is all about living a life worth living. Tune in as we reflect on the traditions that shaped us, the moments that matter most, and why we can't let the old ways die. https://www.spotteddogsportinggoods.com/

Robert Irvine is a world-renowned chef, successful entrepreneur, and champion for our military and first responders. Perhaps most recognized from Food Network's Dinner: Impossible and Restaurant: Impossible, Robert has helped transform over 300 failing restaurants, and more importantly, the lives of those behind them. Today, Robert shares how a childhood marked by poverty and homelessness shaped his view of leadership and service. He explains how food became his way to connect, serve and heal and how one unforgettable moment with a child on set changed everything. From peeling potatoes on warships to building a life of purpose, Robert's story is raw, real, and deeply inspiring. My friends, you'll leave this episode with practical wisdom on leadership, empathy, and the quiet power of showing up for others. It's a reminder that no matter where you start, you can choose to lead with love, live with purpose, and make a difference... one meal, one moment, one life at a time.

We kick off episode 12 with a fun little game of Food Network Star or Top 50 music artist. Play along and see if you know the difference of these 10 celebrities. We also discuss uplifting teachers we had in elementary school, AND discuss ways to uplift teachers now, as we round out the school year. We also reflect on bullies of our past, and how we handled the fact that “hurt people hurt people.” (The Victory Couch is hosted by Rick and Julie Rando)Show notes: Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitar case, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top of your screen. Food Network StarsTop 50 Music ArtistsWho was your favorite elementary school teacher and why?How do you think we can best support our kids teachers on the home stretchof the school year?Have you ever been bullied? How did you handle it?Couch crumb: have acquired some great new books but have barely started reading, the bottom of the cookie jar with no more “Mrs P”cookiesProp your feet up: speaking engagements consistently, 5th grade DC field trip

This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. And in 2021, he parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it's like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastian shares his rules for being a good dinner party guest.This episode originally aired on December 13, 2021 and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. It was edited by Tracey Samuelson.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Howie Zales is an Emmy Awarded camera operator who started his career at the NFL Network and NBC Sports. His passion for broadcasting led him to found Viridity Entertainment Services (VES), a streaming and professionally-recorded in-house productions service offering TV-quality livestream to corporations. Their clients include T Mobile, Capital One, The Food Network, hip hop group Salt-N-Pepa, and more. His other company, which he founded and has operated for over 24 years, is HJC Productions, Inc., a nationwide television crewing company for sports, entertainment and studio productions. Howie also mentors the next generation of freelance technicians through his mentoring program The Broadcast Sports Course. Howie Zales: “ Growing up I was super into sports, baseball being my favorite. Like any kid or friend my age, I wanted to play professional sports as my job.  "I knew I was headed for sports. I just didn't know where or how. “ In 11th grade, I needed one class to fill out my course selection. There was an elective that was a TV production class. The description was: a trip to New York City to tour NBC studios and 30 Rockefeller Center, and watching a TV show being taped. I thought ‘how bad could it be!' “I ended up loving the class. I loved my teacher, Mrs. Jason, and her husband was a field producer for Good Morning America who spoke to the class on a lot of occasions. “I already had a love of sports, and now I had this new passion for TV.   I also knew I needed a backup to my professional baseball plan. BOOM! Now I knew exactly what I wanted to do. I was going to get into sports TV”.

This week at the BDP studio a Burn Down FIRST, we had the pleasure of hosting the amazing Chef Matt Wasson, known from Food Network's Chopped and Ciao House! He cooked live, dazzling us with rosemary focaccia, his signature spicy rigatoni, and bone marrow polpette. The creamy vodka sauce was perfection, and the meatballs melted in your mouth with every bite. Joining us as well was Adrian from NY Cigar Club, an exclusive members-only cigar club, and the owner of Coppola Cigar Co., creators of luxury leather cigar cases. Instagram: Matt Wasson - @matt_wasson_ @_sundaysupper sundaysupper.social Adrian - @nycigarclub @coppolacigarco coppolacigarco.com / nycigarclub.com  

Pop culture expert and radio host Nessa Diab shares the latest in celebrity news and headlines. Also, Jason Schwartzman joins to discuss his new film ‘Mountainhead,' which follows the story of tech billionaires reuniting for a weekend away. Plus, Food Network star Katie Lee Biegel whips up a delicious sweet tea-brined fried chicken recipe. And, esthetician Sabrina Dhowre Elba shares a few tips to prep and protect your skin for the summer.

Jason talks with Maddie Schmitz about her career as a baker, the boost she got from Food Network and living her dream. All that and more on today's "DeRusha Eats"

Award-winning chef, @Barbara_Pollastrini, owner of @da_Barbara_P restaurant in Hollywood, has been cooking up masterpieces in the kitchen since she was a little girl in Rome. And dining at her restaurant here, it's easy to see why Appetito and Los Angeles Magazine named her one of the top Italian restaurants not to miss in LA. The entire experience is like being in someone's home. In fact, the kitchen at da Barbara is literally part of the dining space, so you can watch your meal being prepared while enjoying a glass of wine. Please join me in welcoming Barbara to our #LittleItalyPodcast & #DeborahKobyltLIVE, where we will dive into her early years studying in Rome and her dream of coming to California, making a name for herself while competing in shows on the Food Network and Discovery Channel. Clearly her dream came true, as she is not just a famed chef, but also a female entrepreneur. Barbara also serves on the board of the Italian-America Chamber of Commerce West @IACCW_LA, led by president Genny Nevoso and a group of dedicated professionals - all women. Please join our discussion with Barbara on all video and audio platforms of @deborahkobyltlive, @littleitalypodcast, and @littleitalyoflapodcast. I'm your host, #DeborahZaraKobylt, and I thank you for joining us.

Matt Jordan, Food Network Chef and seasoned competitor with 8 appearances on national cooking shows, is a nationally recognized Executive Chef known for his bold flavors and culinary innovation. He joins David Cogan, host of the Eliances Heroes Show and founder of the Eliances entrepreneur community, to share his journey through the world of competitive cooking and high-level cuisine. mattjordantv.com

Judy Joo is a classically trained chef, entrepreneur, and television personality whose unconventional journey spans engineering, Wall Street, and the world's top kitchens. She is an Iron Chef, cookbook author, and dynamic force in the food world, celebrated for modernizing and globalizing Korean cuisine.Judy is the founder of Seoul Bird, a Korean fast-casual fried chicken concept with locations in London, New York, Las Vegas, and beyond.Seoul Bird merges bold Korean street food flavors with the speed and scale of modern dining, combining Judy's culinary heritage and operational expertise.Before launching her restaurant empire, Judy trained at the French Culinary Institute, worked in Michelin-starred restaurants like The French Laundry and Gordon Ramsay's empire, and became a recognizable face on Food Network. Seoul Bird is expanding through a strategic mix of franchising and licensing, including high-traffic venues like Citi Field and Edinburgh Airport.Judy left Wall Street to pursue her passion for food, trading finance for the kitchen with zero expectations—just love for cooking.Her engineering and banking backgrounds continue to shape how she designs restaurants and runs operations at scale.As a Korean-American woman in male-dominated fields—finance, engineering, and restaurants—Judy forged ahead with “fearlessness or I just don't care” confidence.She believes “today's invention is tomorrow's tradition,” especially in defining authenticity in global cuisines like Korean fried chicken.Seoul Bird thrives in arenas and airports, offering high-volume, high-flavor experiences with a focus on simplicity, quality, and cultural storytelling.She emphasizes the power of brand building—through books, TV, and food—as key to her business success.Judy finds inspiration everywhere, from grocery store aisles to international travel, always absorbing and evolving her culinary creativity.She's proud to see Korean food embraced globally, transforming from a source of school-lunch embarrassment into a pop-culture phenomenon. QUOTES “I love creating experiences. I love creating meals. I love food. I love the language of food. It is a language of love for me.” (Judy)“I’m going to downgrade my life in every way possible and work weekends and evenings and much longer hours and get paid a fraction of what I was getting paid.” (Judy)“I remember hesitating. Like, which one do I want to do? I was like, oh, math and science is easy for me. I’ll go to engineering school.” (Judy)“If I want to be in these industries where I am the one and only minority, the one and only female, I don't care. I’m going to do it.” (Judy)“A restaurant is a business at the end of the day. You have to know cost control, maximize profits, and understand finance.” (Judy)“I know so many chefs who can't even get their way around an Excel spreadsheet.” (Judy)“Koreans are obsessed with fried chicken. Obsessed. Obsessed.” (Judy)“Today's invention is tomorrow's tradition. Korean fried chicken came from war and evolved. Is it authentic? I think so.” (Judy)“I've gone from being embarrassed about my lunchbox to everybody spamming me, asking, ‘What are they eating? What are they drinking?'” (Judy)“As long as the DNA is there—that makes it Korean.” (Judy)“Television cheffing is much easier. You’re in a nice air-conditioned studio versus burning yourself and dealing with employees.” (Judy)“Every single time I’m in a grocery store, whenever I travel, you’re constantly seeing new things. That’s a huge source of inspiration.” (Judy) 

On today's podcast, owner of The Italian Daughter and Patricia's Pizza, Melissa Maggiore shares how she's honoring her father's legacy and passion, one dish at a time.   BACK STORY Melissa Maggiore Meyer is the owner of two prominent restaurants here in the Valley— The Italian Daughter, an Italian eatery located in North Scottsdale and the recently opened Patricia's Pizza. Each concept is inspired by her family's love for food and Italian heritage. As the daughter of the late famed restaurant, Tomaso Maggiore, the restaurant industry is in her blood. Melissa puts a culinary twist on classic dishes to create a one-of-a-kind experience that transports guests to the coast of Italy. Melissa's successes include opening a variety of restaurants in Southern California, starring in a reality TV show on Food Network, and relocating to Scottsdale to launch two restaurant concepts inspired by her father's legacy. After her father's passing, Melissa has devoted much of her time to supporting the youth pursuing a culinary career through the Tomaso Maggiore Foundation and those impacted by cancer by supporting Cancer Support Community Arizona. Website: https://www.theitaliandaughter.com/ https://www.patriciaspizzaaz.com/ Instagram: theitaliandaughteraz patriciaspizzaaz SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.        

What happens when a celebrated food personality brings her passion for clean eating to the wine aisle – and helps launch a brand that's redefining what's in your glass? Katie Lee Biegel, the bestselling author, Food Network celebrity and co-founder of Kind of Wild wines, discusses her journey into the organic wine business and how she's building a purpose-driven brand rooted in sustainability, transparency, and clean ingredients.  Launched in 2021 by brothers Jordan & Adam Sager, Kind of Wild markets certified organic, zero-sugar, vegan-friendly wines with no harmful additives, and a growing portfolio of varietals from around the world. Katie joined the company as a co-founder in 2023. Within our conversation, Katie opens up about the challenges and evolution of the food and beverage industry over the last two decades, including the rise of social media and the changing role of food influencers. From grassroots wine tastings to strategic distribution through Southern Glazer's, she outlines how Kind of Wild is balancing digital engagement with real-world connection to scale its reach and stay close to its consumers. Show notes: 0:25: Katie Lee Biegel, Co-Founder, Kind Of Wild – On location at the Nassau Paradise Island Wine & Food Festival in The Bahamas, Katie Lee Biegel shares her journey from West Virginia comfort food to co-owning Kind of Wild. She discusses her approach to menu curation, emphasizing intentional wine pairings, and how she blended her love for Southern cooking blends with island-inspired ingredients for a dinner at the festival. Katie reflects on her move into the wine space in 2023, driven by a desire for organic, additive-free wines after personal struggles with wine hangovers. Katie also talks about the evolving food media landscape, why in-person connections are key to building a loyal community and why retail is the key to accessibility. Brands in this episode: Kind of Wild

Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in June on Food Network. In the Restaurants of the Week portion Tavola is featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown

Join host Greg Boulos on The Boulos Beat as he interviews Chef David Turin, a distinguished culinary expert based in Maine, who boasts over 43 years of experience in the industry. Chef Turin has successfully owned and operated several esteemed restaurants, including David's Monument Square, David's Opus 10, and David's 388. David's exceptional contributions to the culinary world were recognized in 2012 when he was named Chef of the Year and inducted into the Honorable Order of the Golden Toke.During the interview, Chef Turin shares his remarkable journey, beginning with his education at Cornell University and his first job in the Virgin Islands. He candidly discusses the myriad challenges associated with running restaurants, emphasizing the critical importance of financial planning, treating employees with respect, and maintaining consistency in recipes.Chef Turin also touched upon his personal experiences with anger management and highlighted his appearance on the Food Network's "Guy's Grocery Games," offering a glimpse into the dynamic and often demanding nature of the culinary profession.

Guy Fieri Carl Ruiz Mike Cannon Sherrod Small 2/23 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.

Our friend Jamie Oliver returns to the show, and we could not be happier to talk with him about so many things. He's currently appearing on Netflix as part of the Chef's Table: Legends series. In addition to the Netflix show, he will be launching his 10 Cooking Skills for Life platform in the United States, a free curriculum available for schools and organizations that is designed to teach young children all the skills they need to cook. For those who didn't grow up watching food TV, here's the deal. Jamie pioneered a form of food television that brought cameras into the home in a way not previously seen. When The Naked Chef debuted on BBC Two in the UK and the Food Network in the United States in 1999, home cooking on TV was a stand-and-stir affair. Here, a young and floppy Oliver was cooking real food from a cool East London flat, talking viewers through the relative simplicity of making dinner.Oliver has gone on to write numerous cookbooks (selling 50 million in the UK alone) and create food television that expanded beyond cooking, producing documentaries about the sugar industry and school lunches that transitioned his work from dude food evangelist to heartier activism. We really enjoyed this talk with Jamie Oliver.Also on the show, we have a great conversation with Jake Cohen. Jake's a talented cookbook author and most certainly in the modern social media mix. We talk about Jake's really cool new cookbook club with Allstora, and the May selection: Ottolenghi Comfort by Yotam Ottolenghi. See more:Jake Cohen's Cookbook Club [Allstora]New York's Buzziest Bakery with Shilpa & Miro Uskokovic [Apple]Yotam Ottolenghi Stops By! [Apple]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's guest on this special edition Bruce Lee Foundation takeover of the Bruce Lee Podcast for AANHPI and Mental Health Awareness month is chef and entrepreneur Judy Joo! Judy Joo is a Korean-American chef, author, and TV personality whose path to culinary success took a sharp left turn from Wall Street to the world's finest kitchens. From an engineering degree at Columbia to becoming the only female Iron Chef UK, Judy has built a career rooted in bold decisions, fearless creativity, and a deep love for the flavors of her heritage. Shannon kicks off this May season celebrating her friend Judy's powerful story of reinvention and perseverance. Together they talk about the importance of work ethic, kindness, celebrating one's culture, mentorship of the next generation, and following your heart as Judy prepares to launch her newest cookbook, K-Quick: Korean Food in 30 Minutes or Less (available May 6, 2025). And listen in as Shannon reveals a bucket list wish of her own around food! Make sure to catch Judy doing her thing right now as a judge on the new Food Network show House of Knives or visit one of her wildly popular restaurants Seoul Bird to get down with some Korean fried chicken at several locations and stadiums around the world. Or maybe you need to follow Judy to discover what disco fries are! Whatever the case, sit back and enjoy this conversation with the inspiring Judy Joo as we celebrate the importance of representation and wellbeing this May on the Bruce Lee Podcast BLF edition! Show notes and more episodes at Brucelee.com/Podcast  Connect with Judy…. Get Judy's new book:  K-Quick: Korean Food in 30 Minutes or Less  – Available: May 6, 2025. See Judy on Food Network's House of Knives Website: https://www.judyjoo.com/ Instagram: https://www.instagram.com/judyjoochef/ Facebook: https://www.facebook.com/JudyJooChef/ X: https://twitter.com/judyjoochef

This is a Vintage Selection from 2007The BanterThe Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer.The ConversationThe Restaurant Guys host Marcus Sammuelson to talk about cuisines all over the world, particularly the regions of Africa. He wants to open people's eyes to the delicious flavors of African cuisine and expresses interest in opening an African restaurant someday. This dream finally happened in 2024!The Inside TrackThe Guys and Marcus discuss the uniqueness of the restaurant business and the power of food to communicate. “Food is an incredible thing! Through food, people can see your passion and your culture. You can teach people where you're from and what you believe in, which not every business can really do,” Marcus Sammuelson on The Restaurant Guys Podcast 2007BioMarcus Samuelsson is the chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations. His latest venture, Marcus DC debuts Spring 2025 at The Morrow in Washington DC. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef: Family Style, and an Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. Samuelsson wasThe Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

You're in our kitchen! On this week's episode of You Are What You Read, we are joined by two cookbook authors, television personalities, and beloved chefs, Rachael Ray and Anna Francese Gass. You know and love Rachael Ray from her Emmy-award winning daytime talk show, Rachael Ray, for 17 seasons, from her incredibly popular Food Network series 30 Minute Meals, and also from Rachael Ray's Italian Dream Home. Rachael joins us today with Anna Francese Gass, host of the all-new Hulu cooking show, Instant Italian. Anna is also the author of bestselling cookbooks, Heirloom Kitchen, and Italian Snacking, which we discuss in this conversation. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on SUPERWOMEN, I'm joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Out Loud,” but, in this episode, she's giving us the inside scoop on her latest creation: “Tahini Baby,” a vibrant, veggie-forward cookbook filled with bold Middle Eastern flavors and warm memories. Eden shares with us how she carved out a space for herself in the food world by staying true to her roots, embracing humor, and keeping her recipes approachable, health-conscious, and packed with flavor. We talk about the behind-the-scenes reality of cookbook creation (which takes a village) and how she found joy in the chaos of career-building, marriage, and motherhood. Whether you're a seasoned home cook or a takeout enthusiast, Eden's infectious energy and approach to life will leave you inspired to turn up the music, throw on an apron, and create something worthwhile. Thank you for listening! Don't forget to order my book, “Fearless: The New Rules for Unlocking Creativity, Courage, and Success.”Follow SUPERWOMEN (@rmsuperwomen) and Eden (@edeneats) on Instagram.Support this podcast: https://bit.ly/rmsuperwomen