American pay television channel
POPULARITY
Categories
125 episodes with Food Network
118 episodes with Food Network
117 episodes with Food Network
53 episodes with Food Network
94 episodes with Food Network
81 episodes with Food Network
61 episodes with Food Network
34 episodes with Food Network
38 episodes with Food Network
30 episodes with Food Network
50 episodes with Food Network
34 episodes with Food Network
26 episodes with Food Network
57 episodes with Food Network
33 episodes with Food Network
24 episodes with Food Network
24 episodes with Food Network
45 episodes with Food Network
42 episodes with Food Network
19 episodes with Food Network
30 episodes with Food Network
19 episodes with Food Network
23 episodes with Food Network
23 episodes with Food Network
22 episodes with Food Network
41 episodes with Food Network
14 episodes with Food Network
9 episodes with Food Network
16 episodes with Food Network
14 episodes with Food Network
18 episodes with Food Network
12 episodes with Food Network
40 episodes with Food Network
11 episodes with Food Network
11 episodes with Food Network
23 episodes with Food Network
19 episodes with Food Network
25 episodes with Food Network
11 episodes with Food Network
14 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
8 episodes with Food Network
8 episodes with Food Network
8 episodes with Food Network
13 episodes with Food Network
8 episodes with Food Network
10 episodes with Food Network
9 episodes with Food Network
9 episodes with Food Network
8 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
4 episodes with Food Network
18 episodes with Food Network
9 episodes with Food Network
8 episodes with Food Network
6 episodes with Food Network
14 episodes with Food Network
4 episodes with Food Network
9 episodes with Food Network
8 episodes with Food Network
16 episodes with Food Network
7 episodes with Food Network
9 episodes with Food Network
8 episodes with Food Network
6 episodes with Food Network
7 episodes with Food Network
5 episodes with Food Network
13 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
8 episodes with Food Network
8 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
5 episodes with Food Network
9 episodes with Food Network
9 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
6 episodes with Food Network
2 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
4 episodes with Food Network
8 episodes with Food Network
5 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
4 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
6 episodes with Food Network
3 episodes with Food Network
5 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
7 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
3 episodes with Food Network
3 episodes with Food Network
3 episodes with Food Network
3 episodes with Food Network
5 episodes with Food Network
5 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
5 episodes with Food Network
4 episodes with Food Network
6 episodes with Food Network
2 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
9 episodes with Food Network
6 episodes with Food Network
5 episodes with Food Network
2 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
2 episodes with Food Network
4 episodes with Food Network
4 episodes with Food Network
4 episodes with Food Network
6 episodes with Food Network
5 episodes with Food Network
2 episodes with Food Network
5 episodes with Food Network
4 episodes with Food Network
4 episodes with Food Network
3 episodes with Food Network
5 episodes with Food Network
9 episodes with Food Network
3 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
6 episodes with Food Network
8 episodes with Food Network
4 episodes with Food Network
4 episodes with Food Network
2 episodes with Food Network
2 episodes with Food Network
2 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
4 episodes with Food Network
7 episodes with Food Network
4 episodes with Food Network
5 episodes with Food Network
3 episodes with Food Network
3 episodes with Food Network
4 episodes with Food Network
7 episodes with Food Network
4 episodes with Food Network
10 episodes with Food Network
5 episodes with Food Network
4 episodes with Food Network
In this episode, Tudor speaks with Chef Andrew Gruel about his journey from a Food Network enthusiast to a successful chef and entrepreneur. They discuss the importance of culinary education, the challenges of running a business in California, and the impact of local politics on entrepreneurship. Andrew shares insights on the changing landscape of chain restaurants, the quality of food post-pandemic, and the significance of being aware of what we consume. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.com. Follow Chef Gruel on Instagram Watch The Tudor Dixon Podcast on RumbleSee omnystudio.com/listener for privacy information.
Sarah Penrod is a former private chef to Texas' biggest names, a recurring Food Network personality, and the one-time Texas Ambassador to the White House's Chefs Move to Schools program—where she heroically tried (and sometimes failed) to convince kids to swap Cheetos for carrots. She's the creator of Urban Cowgirl, one of the largest Texas recipe blogs in the world, a bestselling cookbook of the same name, and is usually found wandering the Yucatan studying barbecue and outdoor cooking beyond the limits of US traditions. These days, she's found on Instagram dropping barbecue wisdom, weeknight recipes with main character energy, and plenty of laughs for home cooks who believe brisket counts as a love language.
Send us a text
What it do, Scorekeepers?! Have we got a guest for you today! At long last, we are joined once again by our dear friend, chef and Executive Director of The Black Feminist Project, Tanya Denise Fields! You may recognize Tanya (aka Mama Tanya) from her numerous appearances on The Food Network, but did you also know that she's an activist, philanthropist, philosopher, community builder and all-around badass? It's true! This week, she's here to chat with us about Cardamom & Thyme, BFP's new social justice cafe in the South Bronx and how she's fighting injustice and white supremacy with love, care, and of course, food. All that, plus a little chat about the incomparable Law Roach and the best parties we've ever been to. Let's do it to it, y'all! Hosts: Lee Bynum, Rocky Jones, Paige ReynoldsGuest: Tanya Denise FieldsProducer: Rocky Jones--Links:Black Feminist Project (Website) (Donate)Tanya Denise Fields (Bio) (Instagram)Cardamom & Thyme (Website) (Video)-- Hey hey, THE SCORE is now on social! Follow us @thescorepod on Instagram here and Bluesky here! --New episodes of THE SCORE drop every other Tuesday. If you like what you hear, please support us and SUBSCRIBE to the show on your favorite podcast app and be sure to SHARE our show with your friends. Also, leaving a 5-star REVIEW on Apple Podcasts, Spotify or wherever you're listening is a great way to help people find our show. Email your questions or comments to thescorepodcast2.0@gmail.com.Ways to Listen: Apple | Spotify | YouTubeFollow Your Hosts on Insta! Lee | Paige | Rocky
Jet Tila is known as a TV chef these days, thanks to his many appearances on the Food Network and elsewhere, but he has actually been working in the restaurant industry for pretty much his whole life. Having grown up working in his parents' Thai restaurants in Los Angeles, he then attended culinary school and went on to cook at a wide variety of foodservice operations, including Compass Group subsidiary Bon Appétit Management and at Steve Wynn properties in Las Vegas. He also operates five Dragon Tiger Noodle restaurants—four in Nevada and one at the Dragon Tiger Casino in Central City, Colorado—and is the research & development chef of fast-casual Pei Wei Asian Kitchen, with some 120 restaurants across the country. Tila was a keynote speaker at US Foods' recent Food Fanatics conference in Las Vegas, where he walked the 5,000 attendees through his own humble beginnings and ultimately his success as a TV personality and cookbook author as well as a chef and restaurateur. He also performed cooking demonstrations at the conference, including one for birria fried rice. One of his passions these days is Chino-Latino cooking, exploring the ways that East Asian and Latin American flavors go together. During these stressful times people are turning to comfort food, he believes, whether that's fried chicken sandwiches, noodles or Tila's particular passion, fried rice. He discussed his own passion for “grandma cooking,” and shared his perspective on where food is going these days.
Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!
Let's pull back the curtain on Food Network cooking competitions! Michelle Alfaro, the chef/owner behind her beloved restaurant, Sauced by Alfaro, got the chance to compete on Food Network show Supermarket Stakeout. She takes us behind the wall to dish on what the experience was like, the clips that get left on the cutting room floor, and the parts of food TV that the average viewer has no idea about. This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Timestamps: 00:00:00 - Intro & Teaser 00:01:18 - Welcome Back, Michelle! 00:05:33 - Restaurant & Menu Balance 00:10:59 - Featured on the Food Network 00:22:17 - Preparing to Compete 00:28:52 - Food Network Bloopers 00:32:44 - Competition Day 00:40:55 - Competition Judgment 00:47:46 - The Fateful (and Frustrating) Round 2 01:02:34 - Final Questions & Wrap-up
The very funny Josh Denny joins Randy this week for an unfiltered, hilarious, and brutally honest conversation about getting cancelled and having to reinvent yourself, Josh's time at the Food Network, negotiating in show business, social media controversies, being authentic in politics, and identity politics. The boys close the show with the weekly news - a new study shows the average lovemaking session only lasts about 5 minutes, and artificial intelligence LLM models like ChatGPT get 60% of their data from Reddit and Wikipedia. Every Wednesday, the Ready Set Blow Podcast brings you real talk with comedians, actors, musicians, entertainers, entrepreneurs, and fascinating guests from all walks of life. No scripted BS. No playing it safe…Just raw, funny, and authentic conversations you won't hear on your average podcast. If you enjoy comedy podcasts like Your Mom's House, Flagrant, The Joe Rogan Experience, or Theo Von, you'll love this show. What We Talk About in This Episode: 00:00 Podcast Intro 01:00 Cancel Culture 05:00 Food Network Show 10:00 Negotiating in Show Business 23:00 Social Media & Josh Getting Canceled 33:00 Authenticity in Politics 42:00 Identity Politics 1:05:00 The Weekly News New Episodes Every Wednesday:
Tune into a new episode of WDYKWJ as we sit down with one of the top pastry chefs in the world, Gale Gand. Gale has done it all. From hosting Food Network's Sweet Dreams to over 5 cook books, Gale has seen every aspect of baking. Listen how she shares her start and what she currently is doing today!
Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique culinary take to BBQ which includes flavors and ingredients that have been inspired by the places she's lived and traveled. Aly has been a brand ambassador for Traeger for years, promoting her philosophy that anything you can cook inside, you can cook outside. Her first book, "Gas Fire Heat", explores the diverse flavors and cultures from her travels, offering a fresh, culinary twist on BBQ that goes beyond the traditional.
From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.
“We found David Chilton's phone number on the back of The Wealthy Barber, picked up the phone, and just called. He answered. That one call changed everything.” They had cushy jobs and no culinary credentials—just a shared dream between two sisters to write a cookbook that combined truly healthy recipes with laugh-out-loud humour. It was bold. It was different. And it was rejected by publishers. Seven times. But Greta and Janet Podleski didn't give up. They poured themselves into the work—testing every recipe, writing every pun, designing every page. And then they took one last shot. On the back of The Wealthy Barber, they found David Chilton's phone number. They called. He answered. His Mom loved the recipes, so he went all in. Together, they formed their own publishing company and launched Looneyspoons, a cookbook that would go on to become a national sensation. It wasn't just a one-hit wonder. They followed it up with Crazy Plates and Eat, Shrink & Be Merry, creating a Canadian cookbook empire defined by heart, humour, and health. Millions of copies sold. A Food Network show. A movement. The sisters went their way, but Greta wasn't done. What came next was a stunning solo debut, Yum & Yummer—a runaway bestseller, and now, a triumphant follow-up: Every Salad Ever. Sold exclusively at Indigo, it has topped the charts since its debut, proving Greta's recipes—and her voice—resonate as strongly as ever. You will be hooked from the first few seconds as Greta shares the full journey: the hustle, the heartbreak, the humour, and the healing. It's a masterclass in perseverance, creativity, and chasing and realizing a dream—even when the world says no. And my biggest takeaway - Sometimes the difference between a dream that fades and one that flies is one phone call—and someone who believes in you. To buy Greta's book: https://www.indigo.ca/en-ca/every-salad-ever-from-grains-to-greens-and-pasta-to-beans-plus-every-salad-in-betweens-indigo-exclusive/9781775047018.html
EXCLUSIVE: Behind the Mitten PodcastAmy Sherman of Behind the Mitten takes you on a culinary journey through Traverse City's vibrant farm-to-table scene on this special podcast. She also explores the Traverse City Food and Wine event, happening from August 20-24, 2025, with guest Whitney Waara, chief operating officer of Traverse City Tourism.On this episode, you will discover how local and nationally recognized chefs, including Food Network stars, are embracing Michigan's rich agricultural bounty. From the grand tasting to intimate chef conversations, this episode highlights the creativity and passion driving Traverse City's culinary renaissance. Don't miss out on the flavors and stories that make this region a true foodie destination!Details at traversecity.com/food-wine.Learn more about Behind the Mitten at amyandgonzo.com.TakeawaysTraverse City Food and Wine is happening August 20th-24th.The event features both local and nationally recognized chefs.Focus on farm-to-table and local produce is key.The culinary scene in Traverse City is evolving and embracing seasonality.There are a variety of events to cater to different tastes.The grand tasting is a must-attend event during the festival.Cooking demonstrations will be held at the Downtown Farmers Market.Local chefs are creatively using seasonal ingredients.Traverse City has a vibrant food and drink culture.Sugar and Salt is a recommended spot for brunch.
Tom Kelly is a "celebrity judge" at Grill Hampton for Dan's Taste Long Island by Dan's Papers in East Hampton, Long Island New York. While complaining about not having a hotel room, Tom runs into Food Network star celebrity chef Michael Symon, Long Island foodies, BBQ champions, and a DJ Chef a DJ who brings the beats and eats. Expect awkward encounters, hilarious food judging, and a Chris Pine lookalike.
Katie Lee Biegel grew up in Milton, West Virginia, descended from a long line of women who really knew how to cook. Her grandparents had a big vegetable garden and canned their own green beans and tomatoes. Her great grandmother won blue ribbons for her angel food cake, her great aunt was a fabulous cook, and all of them instilled in her a love for comfort food and hospitality that she's carried all her life. After getting a lot of attention in the media for her marriage to Billy Joel at age 23, she started writing cookbooks, landed a gig hosting Top Chef, wrote a novel about surfing, and eventually became a co-host of The Kitchen on the Food Network, which she's now been doing for 11 seasons. These days, Katie is busier than ever, with a new movie coming out on the Hallmark Channel called Catch of the Day, which she produced and co-wrote, and a 5 year-old daughter who does not love vegetables. Sid talks to Katie about her Appalachian roots, her favorite restaurant ever, her recipe for sweet tea oven fried chicken, and her family's Christmas tradition in West Virginia. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Carl Ruiz Vic Henley Sherrod Small 3/20The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.
Smoke, sauce, and serious skill... BBQ champion Brad Leighninger joins Around the Ozarks Sports Scene to talk about his run as a finalist on Food Network’s BBQ Brawl, what it takes to win on the competition circuit, and his recent induction into the Missouri Sports Hall of Fame. The Gettin’ Basted pitmaster also shares pro tips for backyard grillers looking to step up their game just in time to wrap up those summer BBQ's.Thanks to our sponsors Fastbreak Sports, the largest selection of cards & card supplies in Southwest Mo, The Pitch Pizza & Pub, and Thompson Sales! See omnystudio.com/listener for privacy information.
Hulk Hogan: A wrestling legend has passed away, we look at his last interview and are reminded that people can be normal one day and then just suddenly dead. Also, Ric Flair is extremely emotional on TMZ TikTok Door Kick Challenge: This can't be a real challenge right? Pretending to kick someone's door in and potentially get shot? Also an alien was spotted on security footage in Compton!? t Burrito Factory Death: Apparently a man fell into a meat grinder at the Tina's Burritos Plant and other horrific news stories. Also our upcoming Halloween Horror Nights and Epic Universe trip is on the horizon. THE BEAR!, FUCK YOU, WATCH THIS!, HULKAMANIA!, HULK HOGAN!, REAL AMERICAN!, JFK!, TMI!, UTI!, RIP!, HULK HOGAN!, WRESTLING FANS!, HULK HOGAN!, LAST INTERVIEW!, DEAD!, NORMAL ONE MOMENT!, HULK HOGAN'S LAST INTERVIEW!, RIDDLES!, TREASURE HUNT!, PASSWORD!, HIDDEN!, EMBARRASSING THINGS ON YOUR PHONE!, AFTER DEATH!, DICK PICTURES!, PORN!, CUM WITH SOUND!, UNKNOWN!, HARRY!, FACE DOWN!, ASS UP!, RIC FLAIR!, TMZ!, PUNCH DRUNK!, HARVEY LEVIN!, EMOTIONAL!, CRYING!, SPIDERS!, SKIN!, HEAD WOUND!, FOOD NETWORK!, WORST COOKS!, ANNE BURRELL!, UNALIVE!, OLDER!, TIKTOK TREND!, DOOR KICK CHALLENGE!, FLORIDA!, COMMIEFORNIA!, TEENS!, STAND YOUR GROUND!, OPEN CARRY!, TIDE PODS!, TRENDS!, PARENTS!, ETIQUETTE!, WAR OF THE WORLDS!, ICE CUBE!, PRANK!, EVA LONGORIA!, DATA IS THEIR FOOD!, SPIELBERG!, TOM CRUISE!, ALIEN!, COMPTON!, SIGNS!, ZAK BAGANS!, GHOST ADVENTURES!, MUCKBANG!, FAT GUY!, TIKTOK!, EAT YOURSELF TO DEATH!, ANYTHING FOR ATTENTION!, LEAN INTO IT!, BEGGING!, DEMANDING!, DONATIONS!, BOY BLUE!, DAVE BLUNTS!, HARD R!, 50 CENT!, BEEF!, TALKING SHIT!, EATING SHIT!, ROASTLEMANIA!, TINA'S BURRITOS!, MEAT GRINDER!, HALLOWEEN ENDS!, BURRITOS DIE TONIGHT!, FACTORY DEATHS!, EPIC UNIVERSE!, TOWER OF TERROR!, GUARDIANS OF THE GALAXY MISSION BREAKOUT!, COSMIC REWIND!, HALLOWEEN HORROR NIGHTS!, JASONUNIVERSE!, FIVE NIGHTS AT FREDDY'S!, FALLOUT!, TERRIFIER! You can find the videos from this episode at our Discord RIGHT HERE!
When selected as one of 12 contestants for the Food Network program BBQ Brawl, Brad Leighninger of Nixa, Mo., said he just wanted to have fun and represent the competition BBQ world as best he could. Chalk it up as mission accomplished on both parts, plus a whole lot more. The pitmaster behind three-time (working on four-time) KCBS Team of the Year Gettin' Basted made it all the way to the finale where he lost a tie-breaker with Georgia's Kyle Bryner for Master of ‘Cue. On Episode 316 of the Tailgate Guys BBQ Podcast, Brad reflects on BBQ Brawl's 10-episode journey from what it was like to be on legendary chef Bobby Flay's team to the 16-day grind to film 10 shows to his relationship with Kyle “The Mountain Man” from Georgia (whom he incidentally has invited to join him at a BBQ major later this year). We also ask Brad his recommendation for the next competition BBQ cook for BBQ Brawl and he has a quick answer. Thanks to Brad for always being available to come on our show, going all the way back to 2016. We appreciate it - and more important, so do the listeners. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri with co-owner Skyler Spartan. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
In this episode of the Radical Radiance Podcast, host Rebecca George welcomes Dina Delesea-Gonsar to discuss her new book At the Kitchen Sink. They talk about the unique blend of recipes and devotionals in the book, Dina's personal journey through motherhood and challenges, and how these experiences shaped her writing. The episode highlights the importance of authenticity and connection through food, as well as the joy of sharing recipes that resonate with readers. They cover personal growth, vulnerability, and the importance of creating meaningful connections through shared experiences. Dina Deleasa-Gonsar is the creator, writer, speaker, and television personality behind the popular food blog DishItGirl. She was named Best Home Cook by the Hallmark Channel's Home & Family and has contributed her recipes and on-air talent to the Today show, The Good Dish, Guy's Grocery Games on the Food Network, Inside Edition, GMA Online, Rachael Ray Online, and Real Simple, as well as countless other media outlets. She works with She Lives Fearless Women's Ministry as a devotional writer, podcast co-host, and conference speaker. Dina currently lives in New Jersey with her husband, Brian, and daughter, Siena.At the Kitchen Sink on AmazonYou're Not Too Late on AmazonSponsors:Previnex I think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at previnex.com.Christian Standard Bible Kids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at Lifeway.com!Comfy Earrings Getting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ComfyEarrings.com to get 15% off your order!
Step into Episode 172 of ‘On the Delo' as David DeLorenzo sits down with Chef Cory, owner of the acclaimed COURSE restaurant, for an inspiring conversation about transforming from a dairy farm boy in Iowa to a James Beard-recognized chef in Scottsdale. Chef Cory opens up about his unexpected pivot from architecture to culinary arts, the brutal but transformative mentorship under Chef Ivan Flowers, and how his farming roots still influence his approach to fine dining today.From surviving the pressure cooker environment at Different Point of View to winning in front of Martha Stewart on Food Network's ‘Chopped', Chef Cory shares the real story behind building COURSE—including the challenges of opening during COVID, creating approachable fine dining, and why he chose to put his restaurant next to a Pita Jungle. This episode dives deep into restaurant operations, work-life balance as a chef-owner, and the evolution of Phoenix's culinary scene into a world-class destination.Chapter Guide (Timestamps):(00:02 - 02:46) Introduction: Welcome to Episode 172 with Chef Chef Cory(02:46 - 06:05) Farm Roots: From Pearl City Dairy Farm to Arizona Architecture Dreams(06:05 - 09:01) Culinary School to Kitchen Hell: Learning Under Chef Ivan Flowers(09:01 - 13:47) Career Climb: Different Point of View, Sedona, Teaching, and Binkley's(13:47 - 15:21) Food Network Fame: The Chopped Experience and Opening Doors(15:21 - 20:10) Building COURSE: Finding the Perfect Scottsdale Location(20:10 - 25:05) Restaurant Philosophy: Making Fine Dining Approachable and Fun(25:05 - 29:10) Work-Life Balance: Family Time and the Chef's Dilemma(29:10 - 31:00) Community Support: Phoenix's Rising Culinary Scene(31:00 - 33:35) Chef Lifestyle: Staying Fit in a Food-Focused Career(33:35 - 36:28) Future Vision: Expansion Plans and Final Thoughts
From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze. About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
Braving Business: Tales of Entrepreneurial Resilience and Courage in the Face of Adversity
Episode Title: Episode Description:In this vibrant episode of Braving Business, we're joined by the multi-talented Keya Wingfield, a culinary powerhouse whose journey from Bombay to Virginia has been as flavorful as the dishes she creates. As the CEO of Keya's Snacks / Daksh Foods and the reigning champion of Food Network's “Spring Baking Championship”, Keya shares her insights on blending culinary passion with entrepreneurial acumen.Key Topics Covered:- Culinary Entrepreneurship: Discover how Keya turned her love for food into a thriving business, creating unique products like "Bombay Chips" that blend her Indian heritage with American tastes.- Resilience in Business: Learn how Keya has navigated the challenges of running a business for nearly 15 years, including her strategic pivots and collaborations with major brands like McDonald's and Duke's Mayonnaise.- Cultural Integration: Keya discusses her mission to bring people and cultures together through food, and how this has shaped her business philosophy.- Charitable Initiatives: Hear about her efforts in organizing a bake sale for COVID relief in India, exemplifying her commitment to giving back.Main Insights:- Keya's journey highlights the importance of authenticity and cultural roots in creating a brand that resonates with diverse audiences.- Her experience underscores the power of resilience and adaptability in overcoming business challenges.Actionable Takeaways:- Embrace Your Heritage: Leverage your unique background and experiences to create authentic products or services that stand out in the market.- Strategic Partnerships: Seek collaborations that align with your brand values to expand your reach and impact.- Community Engagement: Use your platform to support causes that matter to you, enhancing brand loyalty and societal impact.Join us for an episode filled with rich insights and practical advice from a chef who's as skilled in business as she is in the kitchen. Whether you're an entrepreneur or a creative looking to infuse your personal story into your professional journey, Keya's experiences will inspire and guide you.
The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!
Hulk Hogan dead at 71. The star rushed to the hospital, details on his final days. Plus, ET's 5 decades with the entertainment icon. From the wrestling ring, to his movie and reality show sets. Then, Food Network star Anne Burrell's shocking cause of death revealed. And, Ozzy Osbourne's family heartbreak. Daughter Kelly's last video with her son & dad. Plus, is wife Sharon burying Ozzy at their London estate? Then, new details on the rush to rescue Malcolm Jamal Warner's daughter. And, Jessica Alba's new wingman. Inside her dinner date with “Top Gun” star Danny Ramirez. Plus, how Sasha Baron Cohen got totally ripped in 3 weeks. Then, teeing off topless…why Zac Efron ditched his shirt to hit the links. And, our exclusive with reuniting “NCIS” co-stars Michael Weatherly and Cote De Pablo. Plus, more from Palm Beach, a behind-the-scenes look at the movies and TV shows shot here. Then, your next Netflix binge. The new reality show diving deep into the scandal, style, and secrets of Palm Beach's ultra elite. And, a first look at Meryl Streep on the “Devil Wears Prada” sequel set. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Description: We've got an absolute legend in the house. She's a country music powerhouse, a Grammy winner, a TV star, a best-selling cookbook author, and honestly, probably the only person who could out-sing you and out-cook you on the same day — we're talking about the one and only Trisha Yearwood. You know this queen's voice from classics like 'She's in Love with the Boy' and 'How Do I Live' — songs that have made us cry, and belt in our cars, and maybe text someone we shouldn't. And now, she's back with a brand new album called The Mirror — and let us tell you, it's not just a comeback, it's a reflection, literally. It's raw, it's real, and it's perhaps her most vulnerable project yet. The Mirror is Trisha's first album where she's co-written every song, stepping into new creative territory as both a singer and songwriter. It's a window into Trisha's life at this moment—a culmination of decades in the spotlight, but told on her own terms. It's not just an album—it's a statement of identity, and an invitation to look at yourself with courage and compassion. We're talking about life, love, growth, and how Trisha continues to reinvent herself while staying grounded in what matters. So grab a coffee, or something stronger, and get comfy — because Trisha and Jen are inviting us into their conversation on how we let go of the things that no longer fit who we are so we can embrace the things putting fresh wind at our backs. Thought-provoking Quotes: “There's something in me that really believes in me. It has to be or I wouldn't be sitting here doing these things.”– Trisha Yearwood “I've never been a person who could answer the question, ‘where do you see yourself in the next five years?' I just know that I'm open to the opportunities.”– Trisha Yearwood “For a long time. I let the approval part of me drive the car. I drove that car to plenty of places I was out of alignment with. I don't think I'll ever be completely rid of that voice, but she's in the backseat now. She's not driving the car anymore.”– Trisha Yearwood “Songwriting makes you instantly intimate because you're having to be really vulnerable.”– Trisha Yearwood “From a young age, a lot of women are taught that we don't get to write our own story and we don't get to take control. But you get to decide what the truth about you is and how you want your life to be.”– Trisha Yearwood Resources Mentioned in This Episode: The Mirror Album by Trisha Yearwood - https://trishayearwood.lnk.to/TheMirror Trisha's Southern Kitchen on Food Network - https://www.foodnetwork.com/shows/trishas-southern-kitchen Dry Needling - https://my.clevelandclinic.org/health/treatments/16542-dry-needling Frozen Shoulder in Menopause - https://bit.ly/44NNOJi Awake: a Memoir by Jen Hatmaker - https://amzn.to/40Og791 Walkaway Joe - https://open.spotify.com/track/5pzoq7ggrA0GN3SMjy0NT8 She's in Love with a Boy - https://open.spotify.com/track/4EJvW4NHAk7TrIeX44jjXF The Song Remembers When - https://open.spotify.com/track/4dS7TYCTGKyhs9ZDt8iPcT The Bluebird Cafe - https://bluebirdcafe.com/ TalkShopLive - https://talkshop.live/channels/trishayearwood Guest's Links: Website - https://www.trishayearwood.com/ Instagram - https://www.instagram.com/TrishaYearwood Twitter - https://x.com/TrishaYearwood Facebook - https://www.facebook.com/TrishaYearwood Youtube - https://www.youtube.com/channel/UCw0Nn2LTsXGB0rP53Z0ACWQ TikTok - https://www.tiktok.com/@itstrishayearwood Connect with Jen!Jen's Website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmakerJen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmakerJen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole's shining accomplishments on the competition trail was Uncle Pig's 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole's close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole's family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team's doubleheader last weekend at Smokin' on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Justin Timberlake BioSnap a weekly updated Biography.Justin Timberlake remains in the global spotlight this week, making headlines for both exhilarating performances and behind-the-scenes drama. Fresh off headlining Lollapalooza Paris on July 20, Timberlake's name was trending across social media and entertainment outlets as fans and critics alike dissected his high-energy set and career longevity, with the tour's extension reflecting sustained demand and introspection about his musical evolution, according to Mabumbe. His Instagram post thanking Paris and referencing “the greatest” further fueled speculation about which artists or influences he was alluding to, a classic Timberlake move that keeps his fanbase buzzing.Just days earlier, Romania Insider announced Timberlake's upcoming debut at Electric Castle 2025, set for July 16-20 at Bánffy Castle near Cluj-Napoca, marking his first-ever show in Romania and promising a set list spanning his entire catalog. Festival organizers are billing this as an “illustrious career journey,” teasing performances of both classic hits and fresh tracks off his latest album Everything I Thought It Was, stoking considerable excitement in Eastern Europe.But it's not all smooth sailing for the pop superstar. On July 16, fans at England's Lytham Festival witnessed a very human moment as Timberlake, reportedly frustrated by severe sound issues, was captured on video “raging” at his crew. Parade and Kiss 95.1 confirm that the audio cut out mid-performance during his infamous breakup anthem Cry Me a River, prompting Timberlake to yell and gesture angrily at stage staff—behavior some critics labeled unprofessional, while defenders called it understandable in the heat of live performance. The TikTok video went viral, sparking debate on X about his professionalism and even touching off speculation about cosmic justice given the song's rumored connections to Britney Spears.Amid the touring, Timberlake has also quietly closed a major business chapter. GolfWRX reveals he sold his Mirimichi Golf Course in Memphis for $500,000, a massive loss considering his group's $16 million in renovations since their 2007 purchase. While this was a financial flop, the move is seen by some as partly philanthropic, benefiting Memphis's local economy and golf community.Adding a hint of Broadway buzz, Food Network's Bobby Flay told The Tonight Show he's eager to recruit Timberlake as the lead for an upcoming Beat Bobby Flay musical, playfully noting Timberlake “hasn't won a Tony yet” and suggesting the performer could shine on the New York stage—though this remains pure wishful thinking from Flay for now.Finally, Timberlake's upcoming show in Tbilisi, Georgia, is generating political heat, as OCCRP details a petition urging him to speak out against the country's alleged government crackdowns. Over 2000 Georgian fans and activists have signed the appeal, insisting Timberlake should not allow his concert to be used as de facto propaganda by the ruling party. Timberlake himself has yet to publicly respond.All told, these past few days have underscored Timberlake's enduring star power, the growing complexity around celebrity activism, and his capacity to capture the world's attention both on and off stage.Get the best deals https://amzn.to/3ODvOta
From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze. About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy
From homelessness to cooking for Team USA at the Olympics, to Food Network fame—Darnell "SuperChef" Ferguson has lived a life of extremes. But behind the fame and fire in the kitchen, his journey has been anything but smooth. In this powerful episode of Nightmare Success: In and Out, Darnell opens up about his early battles with the law, rebuilding his life through food, and the recent legal storm that nearly unraveled everything he worked for. We go deep into his rise from rock bottom, the pressures of success, the realities of public scrutiny, and what redemption means when your past keeps knocking on your door. This is a raw, unfiltered conversation about second chances, staying accountable, and finding purpose through the pain.Show sponsors: Navigating the challenges of white-collar crime? The White-Collar Support Group at Prisonist.org offers guidance, resources, and a community for those affected. Discover support today at Prisonist.org Protect your online reputation with Discoverability! Use code NIGHTMARE SUCCESS for an exclusive discount on services to boost your digital image and online reputation. Visit Discoverability.co and secure your online presence today. Skip the hassle of car shopping with Auto Plaza Direct. They'll handle every detail to find your perfect vehicle. Visit AutoPlazaDirect.com "Your personal car concierge!"
Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.
Despite summer being far from over, back-to-school shopping is already underway—the best deals to be had and how you can save some serious money this year. Also, our Shop TODAY team shares a few must-have skincare and beauty accessories for your next day in the sun. Plus, Octavia Spencer stops by to catch up and talk about her new Food Network show, ‘Family Recipe Showdown.' And, Octavia sticks around to whip up a delicious summer fried chicken and picnic potato salad recipe with chef Dook Chase.
Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights
For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Send us a textCo-host for the day, Amy Williams aka. MynameisSnickerdoodle is back on the Rainbow! Get ready to be inspired, loved, and motivated as we laugh together at life's moments, comparing notes on being "boy-moms" and everything in between. Learn about her new "Club", and how you can join for some old-fashioned home cooking and "Food Network style" TV moments. Need a friend to answer the age old question, "What's for dinner?"...Amy has the answers, the recipes and the smiles to fill your day with smart, funny quips and never-ending Rainbows!"I'm scared, but I'm going do it anyway."~Amy WilliamsSHOW NOTES:MEET AMY WILLIAMS aka.mynameissnickerdoodle and join the CLUB! https://www.mynameissnickerdoodle.com/INSTAGRAM: mysnameissnickerdoodleJoin Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day. (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show
Host of Food Network's "The Kitchen" and "Sandwich King" Jeff Mauro joins Jeff Joniak and Tom Thayer to discuss his appreciation for the Chicago Bears and giardiniera.See omnystudio.com/listener for privacy information.
Food Network star Robert Irvine, of Worst Cooks in America and Restaurant: Impossible, joins Dan for a live taping of the show in New York. Robert shares how one unforgettable episode of his show reshaped his definition of success and the way he treats every guest who walks through his doors. He also does shots with the audience, answers questions from the crowd, and sends everyone home with a signed copy of his book Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success. Want to attend a future live taping of How Success Happens? Follow @entrepreneur on socials or email Dan at howsuccesshappens@entrepreneur.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
Are You Allowed to Outgrow Your Own Dream? What if the thing you once wanted more than anything suddenly stops feeling like enough? It's a question so many of us quietly carry, especially when we've built our lives around the dream. The business. The title. The identity. So… what now? Meet Kira Corbin: Stylist, Creative, and Founder of Standard Affair In this episode of The Savory Shot, I sat down with Kira Corbin, an incredible prop and interiors stylist with over 13 years of experience working with names like Bon Appétit, Food Network, and Pendleton. After running a beautiful retail shop and styling countless sets, Kira chose to walk away from something she loved—so she could make space for what was next. She's now the founder of Standard Affair, a homewares brand built from her soul out. What You'll Hear in This Episode We talked about why it's okay to evolve, even after you've “made it.” Kira shared how she learned to rest without guilt, what it means to invest in yourself, and how starting over doesn't mean you're lost—it means you're listening. Her story is a reminder that clarity comes not from hustling harder, but from slowing down and asking better questions. Listen In and Let It Land If you've ever felt stuck in a life that once felt exciting, this conversation is for you. Tune into The Savory Shot and be reminded: growth is never failure. Your permission slip to begin again is here.
Kojima giveth, in the form of Death Stranding 2, and Microsoft taketh away, in the form of a lot more layoffs and canceled games.Join the plucky trio of Haygood, Kat, and Tony as they look for light in dark gaming times. PLUS:– READ: Free Piano (Not Haunted)– RIP: To a Food Network legend– FINISHED: Indiana Jones & The Great Circle– ENJOYED: Extraordinary Attorney Woo– QUANTUM BROKE: A free code for a game on Steam!This episode was mixed by Tony Sadowski and includes Joe Haygood, Kat Riley, and Tony Sadowski on vocals. You can download the podcast directly from here or click on one of the links below to subscribe. This episode features “Arcade Puzzler,” “Arcade Heroes,” and “Coin Op Chaos” by Eric Matyas, www.soundimage.org.
Send us a message!In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O'Neil, MS, RDN.Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn's newly launched podcast is Watch What You Eat with Carolyn O'Neil. Find her on Instagram at @carolynoneil More about our guest:Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline's inflight menu planning for special meals and wellness initiatives.As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University's London Study Centre and professor of journalism for Emory University in Atlanta.She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown's Good Eats on Food Network. Carolyn is the author of Southern Living's best selling The Slim Down South Cookbook and co-author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.A pioneer in food television, Carolyn launched and led CNN's coverage of food andnutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN's Travel Now program. She's earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation's Who's Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master's degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.
Episode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it's Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There's a terrific competition coming up in west-central Missouri. It's the 7th annual Smokin' on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and Backyard double with wife Jessica describes the ongoing battle to get teams to sign up in a timely matter and what is offered at this one. Chuck also is the coach of the Osceola High School BBQ teams, which have enjoyed tremendous success since starting the program five years ago. Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and the most-recent BBQ Brawl on Food Network where our buddy Brad Leighninger continues to advance. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Sharone Hakman is a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He first captured the hearts of viewers as a fan-favorite on the hit competition show *MasterChef*, where his passion and creativity in the kitchen set him apart from the crowd. As the founder of Chef Hak's, an organic food brand dedicated to redefining convenience in the kitchen, Sharone has made significant strides in the culinary world. His line of ready-to-eat meals, organic sauces, and dressings is available at major retailers like Costco and Whole Foods, making wholesome dining accessible to all. In addition to his impressive culinary ventures, Sharone is the visionary behind Sunny Within, a brand focused on promoting well-being and a positive lifestyle through supremely absorbable supplements focused on longevity, cognitive health, immunity, and sleep. By merging his culinary expertise with a commitment to health, he aims to inspire others to embrace vibrant living through the power of delicious, convenient supplements that actually work. Outside of cooking, Sharone's energy is boundless. Whether he's surfing, traveling the globe, DJing, or appearing as a host and judge on networks such as Food Network, NBC, and Nat Geo, his vibrant personality shines through. As a natural-born chef and tastemaker, Sharone Hakman is on a mission to make delicious, wholesome food not only accessible but also unforgettable for everyone. We discuss: Sharone's inspiring journey from a finance career to the food world, sparked by his appearance on MasterChef Why clean ingredients, simplicity, and sustainability are at the core of his salad dressing line How shifting consumer trust in health food stores is changing the way people discover and buy better-for-you products The value of brand-direct purchases and how Sharone collaborates with retailers during product development Daily mindset habits, including morning routines, surrender, and the “1% better” philosophy—that help manage stress and support personal growth Follow Chef Sharone Hakman on Instagram @sharonehakman Order from his organic food brand, Chef Hak's here: https://haks.com/pages/about-us Shop his supplements, Sunny Within here: https://sunnywithin.com/ Learn more about Chef Sharon Hakman here. Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices
We're taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we're breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney's most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon's Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.From there, it's on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that's just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).We wrap with Homecomin's beloved Momma's Mac and Cheese, Morimoto Asia's sticky-sweet spare ribs, Everglazed's pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.Whether you're strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song
This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career. Listen to last week's Your Last Meal episode with Molly Yeh! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.
Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.
Nielsen says the winner is… streaming! Um... duh. Food Network star, Anne Burrell, has passed away. F1 star is devastated over a roadkill incident. Tyler Perry is in the news for a $260M lawsuit. Exclusive: our coworker joins the show to give us an update on her ‘Survivor' audition. Plus, Vinnie says this one trait will make you happier - trust us.
What's got you feeling good going into the weekend? Learn more about your ad choices. Visit megaphone.fm/adchoices
Mark Normand Carl Ruiz Sherrod Small Whoo Kid 3/2 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.
© 2020-2025 Ivy Podcast Discovery LLC
