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If you're loving Food Network Obsessed, check out a new podcast from Food Network: The Pioneer Woman. Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.Below are the recipes used in today's episode:Chicken Fried Steak with Gravy: https://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056Marinated Tomato Salad with Herbs: https://www.foodnetwork.com/recipes/ree-drummond/marinated-tomato-salad-with-herbs-recipe-1925166Creamy Mashed Potatoes: https://www.foodnetwork.com/recipes/ree-drummond/creamy-mashed-potatoes-2-2118819Cowboy Breakfast Sandwiches: https://www.foodnetwork.com/recipes/ree-drummond/cowboy-breakfast-sandwiches-recipe-1925259Sunrise Punch: https://www.foodnetwork.com/recipes/ree-drummond/sunrise-punch-recipe-1925463On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree's company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.
This week on Inside Julia's Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne's journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia's footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & ArchivesInside Julia's Kitchen is Powered by Simplecast.
Interview with Ashley Patrick - Finance, Budgets & Debts - EP_111 Ashley Patrick is a personal finance expert, and founder of Budgets Made Easy. She helps busy moms create systems to save money and pay off debt so they can reach their big dreams faster and easier. She was able to pay off $45,000 in just 17 months including $25,000 in student loans in just 10 months. She is a Master Financial Coach and has a bachelors degree in psychology and will help you get to the root of your money problems. She have been featured on Fox Business, Yahoo! Finance, Food Network, USA TODAY, MSN, CNBC, NerdWallet, and many others. Links www.budgetsmadeeasy.com www.themoneymindsetpodcast.com Socials www.facebook.com/budgetsmadeeasy www.instagram.com/budgetsmadeeasy www.Pinterest.com/budgetsmadeeasy https://www.youtube.com/c/budgetsmadeeasy?sub_confirmation=1 Freebie: Budget Starter Kit www.budgetsmadeeasy.com/start
The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15Support the show
Today on Boston Public Radio: We start the show by asking listeners to respond to the testimony in congress of two election workers in Georgia, Wandrea "Shaye" Moss and her mother Ruby Freeman. Both were targeted by former President Donald Trump and his supporters in attempts to delegitimize the 2020 election. Medical ethicist Arthur Caplan discusses whether doctors should talk to their patients about gun safety. Art Caplan on BPR | June 22, 2022 Keri Blakinger, a Texas-based journalist covering mass incarceration, discusses her new memoir "Corrections in Ink" which traces her journey from the ice rink to a heroin addiction to prison, and getting out and getting clean. Award-winning Boston chef and restaurateur Tiffani Faison dishes on a new Food Network cooking competition show, Beachside Brawls. She also discussed throwing out the first pitch at Fenway Park, and the challenges she and other restaurateurs face amid rising prices. We again open the lines to callers to discuss the impacts of former president Donald Trump and his supporters' threats to election workers after the 2020 election. Sy Montgomery, a naturalist, journalist and author, joins us for another edition of the Afternoon Zoo. She tells us about the plight of Bonaparte, a 100-year-old snapping turtle whose habitat was threatened in Springfield and is about to return to the wetlands thanks to the efforts of the Turtle Rescue League.
It's 'Pizza Friday' on the farm and Molly and Nick have friends over for dinner, so Molly's making two pizzas using the same delicious dough recipe. There's her Squash and Ricotta Pizza - with fresh squash from the farm - and her Sausage and Kale Pizza. There's a Pizza Parlor Salad with Chickpeas to get some greens in! And for dessert, Molly's easy Chocolate Chip Cookie Cake with Buttercream Frosting.Below are the recipes used in today's episode:Pizza Parlor Salad: https://www.foodnetwork.com/recipes/pizza-parlor-salad-5538408Chocolate Chip Cookie Cake: https://www.foodnetwork.com/recipes/chocolate-chip-cookie-cake-5538410Sausage Pan Pizza: https://www.foodnetwork.com/recipes/sausage-pan-pizza-5538406Squash and Ricotta Pizza: https://www.foodnetwork.com/recipes/squash-and-ricotta-pizza-5538404Yogurt Ranch: https://www.foodnetwork.com/recipes/yogurt-ranch-5538402Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
Mike Wendt and Andy Ferg discuss the "Perfect Vessel for Toppings," a Hot Dog. Plus, a Food Network version of M-F-K and Andy vs. Mandy's dieting habits. Andy also asks Mike for advice on his first big hosting gig. This ain't your average food show... it's F-BUDDIES! Special THANKS to Paddy Kellys of Peabody, The Gary Girolamo Group, Channel Marker Brewing and Ben Franklin Print Co. for sponsoring this week's episode! Thanks to the very talented Mark DiChiara for the original F-Buddies theme music.
Jonah Reider is an NYC based chef, entrepreneur, and writer for Food & Wine. Prior to starting Pzaz, Jonah made a name for himself cooking meals in his dorm room at Columbia which turned into famed supper club and boutique condiments brand, Pith. Jonah hosts the bi-monthly column “Supper Club” at Food & Wine magazine, and has contributed to GQ, Vice, the Food Network, and more around the food & hospitality space. He's also collaborated with several major brands like Gucci, Hermes, Land Rover, and The New Yorker to create unique dining experiences. Now Jonah is entering the CPG startup world and building an energy empire called Pzaz. Jonah joins DTC Pod to talk about his launch, developing product and form factor, brand positioning, local retail distribution strategy, and how to make a big impression in a crowded CPG landscape.Highlights:32:04 - 32:28Embrace every part of your productPzaz is not a flavor first brand in the sense that I don't want people to buy it because they think it's the most delicious, delicate, unique flavor they've tasted. It's functional first. And we don't have paragraphs and paragraphs on our website about all the functional ingredients. It's functional in that it wakes you up. If you want to wake up and you don't want a beverage or you can't have a beverage, this is the product for you.35:54 - 36:51Most Subscriptions Get This WrongWe only sell subscriptions on our website. If you don't want to subscribe, if you cancel your subscription, that's fine. I'm not here insisting on having the lowest churn rate of all time. We'll catch you somewhere else on Amazon, Go Puff, at the bodega. That subscription version of purchase needs to be so distinct and rewarding from any other type of purchase, you need to get, you know a giant Pzaz tattoo when you order from Pzaz.com. You need to get a little zazz chain to wear on your neck that connects to the cap so you can take it out on your third order. There should be a real reason to join that DTC community for everyone who comes into the fold. And if they don't, we'll still keep them as part of our digital community and solicit content that really raises up the amazing retailers who are carrying us in their stores44:03 - 44:55The Ultimate IRL Launch StrategyWe're at multiple parties going on in the city, multiple clubs, music venues, sporting events, private parties, art openings, you name it there there will be someone with a backpack of Pzaz putting these tubes out in the bathroom, at the check in counter, at the bar, wherever you might stumble upon it. We have a little, all the energy drink companies have cars. Red Bulls got the Mini Cooper. Monsters got this big truck. We have a single electric scooter sort of like you know in New York they're called Revels, and we've decked it out. It's it's ridiculously zazzy. It looks like this office. It's bright yellow. It has like ludicrously bright rainbow lights, a huge Pzaz flag. And we have people driving this scooter every hour of every day of the summer.”50:21 - 50:54Should New Brands Use Distributors?The vast majority of their revenue from just a few huge companies that sell massive quantities, but are giving the distributor a tiny, tiny, tiny percentage. So they'll take on, like almost any. They'll take on plenty of new brands and not really push you at all, not help that much, take a lot a lot of your margin. And I didn't want to get caught in that. And I also I think I wanted to have some experience at launching, really understanding what it means to hit the pavement and deliver product and deal with people saying no.56:34 - 57:31Every Startup Needs a Laser FocusConsumer packaged goods in the energy space are really missing a cultural moment and an opportunity to explore new form factors, delivery mechanisms, and of course, branding. And we have a lot of interesting new product ideas, new avenues to take to approach this mission. But I would say we're, I am and I try to have our whole team aligned on this, really keeping ourselves quite laser focused on launching and remembering what our key objectives are. We want to be in stores, doing well, building a community and driving digital interactions that everybody finds valuable and exciting and fun. And, that's what we're really focused on. So I hope anyone listening who's made it all the way to the end of this. Get your ass to Pzaz.com. This episode is brought to you by OpenStore:Visit https://open.store to get a free, no-obligation offer for your e-commerce business from OpenStore in 24 hours.Have any questions about the show or topics you'd like us to explore further? Shoot us a DM; we'd love to hear from you.Follow us for content, clips, giveaways, & updates!DTCPod InstagramDTCPod TwitterDTCPod TikTok Jonah Reider- CEO of Pzaz.comRamon Berrios - CEO of Trend.ioBlaine Bolus - COO of OmniPanel
In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty's knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don't want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions
What do Maui, HI and the snowy mountains of Jackson Hole, WY have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods ... served cold.Giada De Laurentiis takes us to Jackson Hole, WY for eskimo barsMarc Summers heads to Hawaii! Cat Cora delights in the lemon ice box pie from Crystal GrillCurtis Stone is all about the ceviche in Miami, FLDonatella Arpaia can't resist the ice cream sandwich from Piattini Ristorante in Brooklyn, NYAdam Gertler goes for the egg salad sandwich from Euro PaneDuff Goldman keeps it classic with a lobster roll from PJ's Family Restaurant in Wellfleet, MA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this week), a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact email@example.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #fathersday #cheesecake #icecream
Super-Star Celebrity Chef Tyler Florence joins us to talk Michelin Star, his new restaurant Miller & Lux at The Chase Center - home of the Golden State Warriors, Season 15 on Food Network - "The Great Food Truck Race with Chef Tyler Florence" and the Cincoro Tequila Master Class at Miller & Lux! We also welcome back to the show DJauthentic with his new hit, the VERY HOT track “Evolution - Ain't Lyin' (feat. DJ Authentic)” About Chef Tyler Florence - - - For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice; the rest is history. As a Food Network star, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. But perhaps his proudest and latest accomplishment is Tyler Florence's new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. https://millerandluxrestaurant.com About The Cincoro Tequila Master Class at Miller & Lux: In July 2016, five friendly rivals met for dinner and bonded over their shared passion for tequila. After many more adventures together, this group of five founding partners set out with one mission: to create the finest tequila anyone has ever tasted. Cincoro Tequila is uniquely made with 100% Weber Blue agave from private farms in both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected and slow-cooked in a small batch process, distilling the highland and lowland tequilas separately, before blending them together to create the Cincoro signature taste profile. The heart of Cincoro: a naturally rich and delicious family of tequilas that are smooth on the palate with a complex, long finish. Cincoro Tequila is a taste experience unlike any other. Chris Spake join us Miller & Lux for the Master Class! Chris is the current Vice President of Brand-Trade Development for Cincoro and a 35-year veteran in the Wine & Spirits Industry. He is professionally certified in Scotch, Cognac and Tequila and holds a CSW degree in Wine. Chris will guide us through Cincoro's Tequila Master Class incorporated into Miller & Lux handcrafted cocktails paired alongside a 3-course menu curated by Chef Tyler Florence. $350 per person. Only twenty seats available. Contact Giovanna Bowcock to reserve your spot! Call (415)872-6694 or E-Mail - firstname.lastname@example.org DJauthentic - “Evolution - Ain't Lyin' (feat. DJ Authentic)” Instagram: @djauthenticmusic Twitter: @djauthenticmus Facebook: @DJauthentic You can also find him on YouTube: & Spotify
Matt Honkonen has spent his life touring with great touring bands like Llama Train, Peak Physique, Tenderhooks, and Lil' Iffy. When the pandemic hit, Matt was able to focus on another one of his passions: composing and producing. Matt is one of the most prolific producers making music for television today. These days Matt's compositions are used in television shows on the Oprah Network, Magnolia Network, Discovery+, HGTV, Food Network and many others. As he returns to SOS podcast for the first time since being the first guest on the show in 2019, Matt and Ben catch up on how Bonnaroo taught them both how to appreciate the craft of making music.
Today we are joined by the wonderful human Christina Flach, who is the creator, founder, and CEO of Pretty Girl Makeup. She is an artist at heart and showers us with her joy of how she has leaned into her business. There have been times that have been so scary though she learned how to focus on what she wants and not what she doesn't want. Christina shares how she chooses the best choices allowing her to operate at her highest level of happiness. "Lead your happiest life till the tiramisu comes out." - Dave We talk about: - How to grieve - The importance of getting outside - Practicing gratefulness - Telling everyone that they are loved - The great food truck race! - Busy is a mindset A special gift to you from Christina: Discount code: prettygirl | 25% off at Pretty Girl Makeup Bio of Christina: Celebrity Makeup and Hair Artist, Christina Flach, is the creator and CEO of Pretty Girl Makeup. Christina is available onsite in Marin, San Francisco, Napa, Sonoma, Carmel, and Cabo San Lucas for Weddings, Photoshoots, E-commerce, Make-overs, Film, Video and TV. Her work is inspired by her love of beauty, fashion, music, and art. Her goal is always to make her client look and feel beautiful on the inside and out. Previous clients include Hillary Swank, former Secretary of State Condoleezza Rice, 27th White House Press Secretary Dana Perino, Senator Ted Cruz, ABC Disney President Anne Sweeney, Metallica drummer Lars Ulrich, Gold Medalist Christian Taylor, NBA Star Jaylen Brown, Journey, Bobby Flay, Tyler Florence, Italian Vogue, Forbes, Time, People, New York Times, Gap, APPLE, Macy's, Neiman Marcus, Benefit Cosmetics ELLE, Food Network, Facebook, HP, George Kotsiopoulos , Carolina Herrera, APPLE, Arlo Home Security, AAA, Alice Radio, Red Carpet Bay Area, Bay Area LIFE, Jane Wiedlin of the Go Go's, FOX, CNN, ABC, CBS, Burberry, Giorgio Armani, Ralph Lauren, Vanity Fair, Louis Vuitton, Gucci, Bloomingdales, Restoration Hardware, Uniqlo, Road Twenty-Two, Pottery Barn, Stella & Dot, Mark and Graham, Boys+ Arrows, Third Love, People, InStyle, Us Weekly, Life & Style, OK!, Better Home and Garden, San Francisco Chronicle, Nylon, Instacart, Vionic, 7x7. Christina was married to professional tennis player, Ken Flach. In 2018, he died after a brief bout of sepsis. Since then, Christina has been dedicated to raising public awareness of the danger of sepsis, the symptoms to watch for, and the importance of receiving swift medical attention. She has partnered with Sepsis Alliance to produce awareness campaigns highlighting Ken's story. Christina has spoken about the topic on Fox News, KTVU, NBC Bay Area, Tennis Channel, Quiet Warrior, ABC Bay Area, CBS, Marin Independent Journal,Positive Phil Talk Show, Tolbert and Lund, DR Channel Sirius Radio, Marin Magazine. Resources for Christina: Instagram Facebook Christina's website Pretty Girl Makeup Twitter Youtube NewsLetter - RISE Daily click me Thank you for listening, So much ♥, Susanne Pointe To Rise links below: Facebook Instagram Website SMS Pointe To Rise – +1 (310) 349-3873 We would love to hear your thoughts so please go leave a review or come join us in the Pointe To Rise Community here on Instagram | Facebook
Listen & subscribe to Jodie's podcast Never Thought I'd Say This Watch a clip of the interview with Jodie! See Emily & Mikey Sauvage's matching shirts: Watch the dance that shook the nationListen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD (hyperlink to https://soundcloud.com/user-977997923/sets/come-on-over-theme-songs-all-of-them Subscribe to our YOUTUBE CHANNEL! (hyperlink to https://www.youtube.com/channel/UCfabCn5s216-tAHxqvhiXxQ Have Questions? Send yours to email@example.com! (hyperlink to open an email)
Federal investigators say a flight-attendant-turned-cupcake-entrepreneur hid her criminal past by stealing a dead infant's identity and using it to obtain a job, a pilot's license, a passport, admission to college, and, eventually, hundreds of thousands of dollars in COVID-19 bailout funds. Ava Virginia Misseldine, 49, was arrested on Thursday, June 9th by federal agents in Utah. Misseldine last year moved out west from Columbus, Ohio, where she ran a highly regarded organic bake shop, and she also appeared on The Food Network. The Daily Beast reporter who uncovered this story, Justin Rohrlich, joins Katrina Daniel to discuss some prertty interesting details of this unusual crime. Follow the show: Instagram: primetimecrime_ Twitter: primetimecrime_ Please Subscribe to Prime Time Crime on Apple Podcasts Here Also, Support Prime Time Crime on Patreon Here Host: Katrina Daniel Produced: Carmen Lucas Edited: Wyatt Peake In association with legalvideoconcepts.com
Molly enjoys her favorite meal of the day with some of her favorite friends from Grand Forks. She's making them a brunch feast - Mini Kale Shakshuka, a Sweet Potato and Bacon Hash, and her make-ahead Baked Challah French Toast. For a little treat for the girls to take home, Molly's baking Sprinkles Biscotti.Below are the recipes used in today's episode:Baked Challah French Toast: https://www.foodnetwork.com/recipes/baked-challah-french-toast-5526035Mini Kale Shakshuka: https://www.foodnetwork.com/recipes/mini-kale-shakshuka-5526037Sprinkles Biscotti: https://www.foodnetwork.com/recipes/sprinkles-biscotti-5526034Sweet Potato and Bacon Hash: https://www.foodnetwork.com/recipes/sweet-potato-and-bacon-hash-5526036Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
Tuesday, June 14, 2022: Cleveland Browns quarterback Deshaun Watson responds to new looming sexual assault lawsuits, Akron police are searching for people responsible for vandalizing a Jewish community center, what people are dealing with after overnight severe weather, what you need to know to prepare for the upcoming heat, chef Michael Symon's new show, which way your ceiling fan should spin in the summer, and more on 3News Now with Stephanie Haney. Need a break from bad news? Watch It's All Good (News!) with Stephanie Haney: https://www.youtube.com/watch?v=1M4ZvAYmG8U Like this show? Check out the 3 Things to Know with Stephanie Haney podcast: http://wkyc.com/3thingstoknow Connect with Stephanie here: http://twitter.com/_StephanieHaney http://instagram.com/_StephanieHaney http://facebook.com/thestephaniehaney Read more here: 'I never forced anyone to do anything': Deshaun Watson addresses sexual misconduct allegations at Cleveland Browns minicamp https://www.wkyc.com/article/sports/nfl/browns/deshaun-watson-addresses-sexual-misconduct-allegations-cleveland-browns-minicamp/95-8b1af55e-a436-4004-883f-ae003e136545 Akron police searching for 3 suspects who allegedly vandalized Shaw JCC: Watch surveillance footage https://www.wkyc.com/article/news/local/akron/akron-vandalism-suspects-shaw-jcc-white-pond-drive/95-2f258e6e-b1d9-4c68-aa3b-47dc0bedd720 Thousands without power after overnight storms: See which counties are hit hardest https://www.wkyc.com/article/weather/firstenergy-power-outages-ohio-storms-severe-weather/95-197dc87a-f9db-4d72-94a6-3565bb72d5ce 'Roadways are closed to travel by any means': Holmes County Sheriff issues Level 3 travel advisory after overnight storms https://www.wkyc.com/article/weather/holmes-county-level-3-storm-travel-advisory-severe-weather-damage/95-333c61c1-e312-45f3-aac9-f164b5eab998 'No way in or out of camp by vehicle': Christian camp in Holmes County says storm damage cuts off access to property, campers safe https://www.wkyc.com/article/weather/skyview-ranch-christian-camp-millersburg-holmes-county-severe-weather-storm-damage-access-cut-off/95-e4c304ae-63a9-458e-9dfa-860180998ed6 Heat index expected to top 110 degrees Wednesday: Heat Advisory issued for all of Northeast Ohio https://www.wkyc.com/article/weather/heat-advisory-northeast-ohio-national-weather-service-cleveland/95-3d4ac75d-8da8-4326-b727-bfad23b37ce8 Community cooling centers in Northeast Ohio extend hours with high temperatures looming https://www.wkyc.com/article/weather/severe-weather/northeast-ohio-community-cooling-centers-high-temperatures/95-d2e38f97-73ed-4494-a7d6-dc4f3ae22e62 Danny Cunningham's NBA mock draft: Who will the Cleveland Cavaliers pick at No. 14? https://www.wkyc.com/article/sports/nba/danny-cunningham-nba-mock-draft-cleveland-cavaliers-no-14/95-1bff4bdb-b411-4938-89a1-674d3e74be40 Cleveland native Michael Symon to host new Food Network prime-time series https://www.wkyc.com/article/entertainment/cleveland-michael-symon-new-food-network-series/95-623e36a5-a982-4e0b-807b-61a5adf5742c No bartender required: Premixed Jack and Coke going on sale https://www.wkyc.com/article/news/nation-world/jack-coke-premixed/507-50840b8a-a38e-42bd-be75-481e5970d5e0 Yes, your ceiling fan should spin counterclockwise if you want to feel cooler https://www.wkyc.com/article/news/verify/weather-verify/ceiling-fan-direction-summer-heat-cooler/536-c15c564b-9371-4805-8f70-a0edc8f097e2 Fashion Talks founder Aimon Ali brings 'The Runway' to Cleveland: 3 Things to Know with Stephanie Haney podcast https://www.wkyc.com/article/syndication/podcasts/3-things-to-know/fashion-talks-founder-aimon-ali-brings-the-runway-to-cleveland-museum-of-art-juneteenth-3-things-to-know-stephanie-haney-podcast/95-612c0a2a-1650-4c3b-ba1e-8aa5342e6994
It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is an interview with the one and only Chef Art Smith! RUN This week we complete the RunDisney Virtual Race Series with the Haunted Mansion 5K! Yes, we talk about the weather, but we are also without the medals, so we can't wait until they arrive! It was a different summer race series because we couldn't travel up to Walt Disney World to do it, but for Aimee, working from home, it was a chance to get outside and get some fresh air ahead of the afternoon summer showers. For Dana, it was motivation to get his running done on a long work weekend. This week, we are connected to Walt Disney World and running unique races virtually because we had the honor and pleasure of talking with Chef Art Smith! He has two fantastic restaurants at Disney Springs, but he has also run marathons and took us on his storied running journey as we talked with him. Although he hasn't run a race at Walt Disney World, he was in the Magic Kingdom College Program, now known as the Walt Disney World College Program, in 1981. We recorded this interview in the third week of April 2020, when we would have been running the Rival Run Weekend at Walt Disney World. Chef Art helped us bring a little bit of Disney home! EAT Chef Art Smith has appeared on the Food Network on shows like Chopped and is famed for being Oprah Winfrey's personal chef. He has also authored books like Back to the Table and Kitchen Life: Real Food for Real Families and Back to the Family. Chef Art Smith is a two-time James Beard Foundation award winner with restaurants in Chicago, Atlanta, Orlando, Washington, D.C., and many more. He's been on television shows like Top Chef Masters and The Today Show. Talking with him about his excellent restaurants and amazing southern comfort food made our mouths water! DRINK Chef Art Smith has some great beverages at his restaurants. He has Moonshine at Homecomin' in Disney Springs, and we want to get to his Atlanta restaurant, Southern Art and Bourbon Bar, for some fantastic bourbon-based cocktails, too, when it reopens. It was great to get a little bit of the story and inspiration behind some of the signature cocktails at his restaurants. He is also generous in giving back to the community. He started Common Threads, an organization that teaches families the joy of healthy cooking. This summer, they even have a virtual summer camp for kids with activities they can do at home. Chef Art Smith was so generous with his time. We can't thank him enough for spending time with us and inspiring us with great stories from his running and life as an award-winning chef. THAT'S A WRAP! If you love what you hear, now, you can become a patron and support the show! There are multiple patronage levels from $2 to $10, each with unique perks. Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast Or, if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast Share a great virtual race or a place where we should all run, eat, and drink together when this challenging time is over! Our email is firstname.lastname@example.org. Or you can call 941- 677-2733. Please leave us a 1-minute message and let us make you Runcation Nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too! And as always, if you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!
Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes FN stars say they never expected to be the best thing they ever ate!Michael Symon can't resist guacamole with blue cheeseSunny Anderson heads to New York City for a deep fried candy barCat Cora describes the eggs rose from D'Angelo Bread in Santa BarbaraChris Cosentino switches it up with prosciutto ice creamMichael Psilakis always makes room for the liverwurst from The ModernAaron McCargo Jr takes us to Palo Alto for grilled lamb meatballsClaire Robinson shares her love for the glazed eel from The Monday Room Alton Brown talks black eyed peas! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Quick best of clips from Carl Ruiz, Vic Henley, Brother Wease, Judy Gold, Doug Benson, Little Foot, Kelley Lynn, Slut Whisperer aka Krill and Mike and the Pee Dog! Sponsored by Microdose Gummies - macrodosing THC www.microdose.com promo code "opie" 30% off and free shipping. Instagram and Tik Tok - OpieRadio Merch - www.opieradio.com Join the Private Facebook Group by clicking "subscribe" on my www.facebook.com/opieradiofans See omnystudio.com/listener for privacy information.
My guest today is none other than Jyll Everman! Co-Owner of Gather on Broadway, Pro Chef, Entertainer, and Entrepreneur who also happens to be my boss and good friend. We talk about Gather, her time in California in culinary school, the odd jobs she took to make ends meet, Food Network, and so many other fascinating stories sprinkled in between. Follow Jyll, Gather, and CHOP on Instagram! --- Support this podcast: https://anchor.fm/stahvslivingroom/support
About the guestElena Fox is a Baltimore-based illustrator, comic book artist/writer, musician, cake decorator and cat enthusiast. She has done album artwork for Satan's Pilgrims, The Electric Mess, Freezing Hands and The Resonars, as well as a lot of gig posters and t-shirt designs for bands, including Surfer Blood, Dressy Bessy, Ted Leo and the Pharmacists, and David Leibe Hart.Cake art and design was formerly her day job for over a decade where she worked at Baltimore's Charm City Cakes and was on the Food Network's reality show “Ace of Cakes” (2006-2010), sculpting and painting bizarro cakes. She is currently reprising her role making said wacky sugar creations on Food Network's new series “Duff Takes the Cake.” Elena is the bass player/backing vocalist of PLRLS (a new wave/post punk/gonzo party rock band), guitarist/vocalist of Candy Smokes (trashy garage trio made up of teenage rats that were born to have a good time at all costs), and bass player/backing vocalist of Concrete City (snarky indie rock for refined punks). She published her first solo comic book in 2019 called Dramatic Paws Vol.1- a psychedelic look at her daily reality. She is currently writing Dramatic Paws Vol.2, out fall 2020.The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this episodeElena's InstagramTo find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode★ Support this podcast ★
The birria flatbread at Stone World Bistro & Gardens is one of those dishes that's gone in minutes. On this podcast, we huddle around it. Poke at it. Demolish it with chef Israel Ortiz. It's the kickoff of our new video series with Stone, which will highlight a few local restaurants and our favorite dishes that their cooks and chefs and food people have created. It's a celebration of Stone's Delicious IPA. After years of tinkering on the recipe of the ultimate beer that pairs well with food, Delicious is the result. Izzy walks us through what makes the flatbread sing, and we talk about how birria has overtaken the fish taco as the official food of San Diego. Our other guest? She was working at a branding agency in San Diego. At company events, she'd bring her salsa. Everyone loved it. On a lark, she tried out to be a contestant on Masterchef—that massive cooking competition on TV with Gordon Ramsey. She told her job she'd be gone for a bit. She wasn't allowed to tell them anything about how well she was doing on the show. As it became longer and longer that she was away, her company had to let her go. She came home, jobless, and couldn't tell a single soul what had happened. She'd won. She'd get the $250,000 check in six months. Until then, no money, no job, a young daughter at home, a single mom. Half a year later, she got the check for $250,000. She'd won. She is Claudia Sandoval—friend, talented chef, Richter-scale personality, judge on Masterchef Latino, and with her own series of Food Network travelogues now, Taste of the Border—in which she visits with chefs, farm workers, and food people along the U.S.-Mexico border. “The people were so amazing, and the food was incredible,” she says of Taste of the Border. “We meet these migrant workers who are out picking chiles in the heat of New Mexico. At nine in the morning, it was 109. So we got to know these families who are living on the farms, hand-picking every Hatch chile you buy at the grocery store. That is teh grit and the soul of the show, plus we get to explore some amazing restaurants.” On this episode, she talks about her experience filming and the things she's learned (hint: the border-regions of Mexico are the North American epicenters of Chinese food). She explains her new line of next-day delivery meals (chile rellenos, adobada pork chop, etc.). And we just kind of loudly laugh a lot. In “Hot Plates,” we talk about the opening of Sandpiper (in the place that was formerly Galaxy Taco), and I give a few of the can't-miss dishes from chefs Trey Foshee and Christine Rivera; talk about the new restaurants going into a remodeled historical building in Oceanside from the same people who brought you Louisiana Purchase (Grind and Prosper Hospitality); I announce I have finally given up a life-long effort to appreciate the charms of uni (everyone at the table thinks my mouth is broken); we talk about the two new restaurants being opened by the Jeune et Jolie and Campfire team (Wildlands and Lilo). For “Two People, Fifty Bucks,” chef Izzy says he can't get enough of Cocina de Barrio; Troy raves about the corn cake and double-cut pork chop at Sandpiper; and David is all about the North Park farmers' market, Knockout Bread, and other vendors. See ya next week.
We love talking good food, and we have Pam and Wendy Drew from San Francisco on the show today. Pam and Wendy are contestants on Food Network's The Great Food Truck Race. We talk South African dishes and what their experience on the show has been like. Be sure to tune in to the premiere of The Great Food Truck Race on Food Network Sunday June 5th 9pm Eastern.
"Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness Rose has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-“If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.” Rose's first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 38th printing. Rose's Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best Cookbook” award. Rose's newest and most comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires. Steadfast in the world of food writing, Rose is a Contributing Editor to Food Arts Magazine where “Rose's Sugar Bible” (April 2000) received two prestigious awards: The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She is also a contributor to The Washington Post, Fine Cooking, Bride's, Reader's Digest, and Hemispheres. Rose is a popular guest on major television shows (The Today Show, The Early Show, Martha Stewart, Charlie Rose, The Food Network, and PBS: Master Classes of Johnson & Wales, and Seasonings with Dede Wilson). Rose is currently working on her second season of “Baking Magic with Rose Levy Beranbaum” on PBS stations across the country." Website https://www.realbakingwithrose.com/ If you like this podcast, let me know by "buying me a coffee" link below. https://www.buymeacoffee.com/wellseasonedlib --- Send in a voice message: https://anchor.fm/dean-jones9/message
If you like Food Network Obsessed, check out a new podcast from Food Network called Girl Meets Farm with Molly Yeh.In this episode, Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
On today's 6-9-22 Thursday show: A man in the UK just set a record for going to the most bars in a 24 hour period, Taco Bell unveils the future of their restaraunts, Post Malone says his name was almost Funky P, Amber Heard has been offered a settlement if she drops her appeal, a couple of our listeners are going to be on a new show on the Food Network, Snoop gives his personal blunt roller a raise because of inflation, and Boston fans upset Warriors players and coaches with their profanity!
Molly's Mom is visiting the farm for the weekend, so Molly's cooking a supper with all her Mom's favorite dishes. There's Chicken Paprikash; Spatzle; Zucchini with Walnut Pesto, and her cute Stuffed Challah Hedgehogs.Below are the recipes used in today's episode:Zucchini with Walnut Pesto: https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408Chicken Paprikash: https://www.foodnetwork.com/recipes/chicken-paprikash-5523405Spatzle: https://www.foodnetwork.com/recipes/spatzle-5523406Stuffed Challah Hedgehogs: https://www.foodnetwork.com/recipes/stuffed-challah-hedgehogs-5523407Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
Celebrity Chef Katie Chin is an Award-winning cookbook author, caterer, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie has been featured in many publications such as O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, The Wall Street Journal, HuffPost and Epicurious. Her numerous appearances on national television include Live with Kelly & Ryan, The Real, The Today Show, Hallmark Channel, Cooking Channel, Cutthroat Kitchen, Beat Bobby Flay, ABC's Localish and as a guest judge on Food Network's Iron Chef America. In 2013, Katie was a featured chef at the annual Easter Egg Roll at the White House under the Obama administration. Her fifth cookbook "Katie Chin's Global Family Cookbook" was released in June 2021.
Things start heating up when Tyler Florence, Ted Allen, Ina Garten and others share their best ever HOT AND SPICY dishes.Tyler Florence keeps it spicy in San Francisco Ryan D'Agostino switches it up with cayenne ice cream from Jeni's Splendid Ice Creams Curtis Stone goes to Jitlada for crying tiger pork Ina Garten loves the shrimp and swordfish curry from Loaves & Fishes in NYArt Smith takes us to Chicago for tasty rice noodles Ray "Dr. BBQ" Lampe keeps it classic with the shrimp cocktail from St. Elmo Steak House Ted Allen can't resist the hot pepper stew from Devi in New York City Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, June 5th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as Metro Philly Newspaper 2022 Best of Philly Arts & Entertainment. Remember the Wendy's commercials with the famous saying Where's the beef? Well it's on the dinner table tonight presented by the wildly successful creator of Savory Experiments Jessica Fasano Formicola who we will chat about with. Jessica has a brand new cookbook ‘Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More' from Storey Publishing. She is a contributor to PARADE Magazine, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. In ‘Beef it Up' this focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss while juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. Then we are thrilled to welcome in studio entrepreneur Dan Goldberg and Food Network's Chopped Champion and Man Vs Master competitor on Hulu, Chef Georgeann Emma Leaming the Culinary Director and Executive Chef of FoodieHall in Cherry Hill Township. Foodiehall is a value-driven virtual food hall and delivery only e-restaurant, offering an unprecedented array of exceptional cuisines in one delivery, sent directly to you from their state-of-the-art kitchen. And with their Meal 4 Meal program, every meal delivered is a meal donated. For every meal purchased from them, they will donate a meal to our worthy partner organization, Feeding America. Can't decide between crispy hot pizza or juicy burgers or authentic tacos or gourmet Asian? How about high-end Italian cuisine? With their 100% eRestaurant, you won't ever have to settle. Everyone can get exactly what they want in one delivery. FoodieHall came about to solve the issue of choice in delivery & take-out. Foodiehall is 100% developed for delivery, from fast-casual to upscale with choices everyone will enjoy. And unlike other delivery options, their menus have been designed and developed with quality in mind, using high-end ingredients, sourced from local vendors. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #MetroPhillyBest