Podcasts about Food Network

The Buckeyes TomOrrow Morning countdown of the 40 biggest impact players for the 2026 Ohio State football season has reached its conclusion, with this look at the five players we project to have the biggest impact on this year's Buckeye football season. Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to break down those five players, including superstar WR Jeremiah Smith, returning starting QB Julian Sayin, senior DE Kenyatta Jackson, Jr., SAF Jaylen McClain, and OL Austin Siereveld. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State Buckeyes had one of the greatest defenses in program history in 2025, but after losing first-round picks Caleb Downs, Sonny Styles, Arvell Reese, and Kayden McDonald to the NFL, did they do enough in the Transfer Portal to fill those holes?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss that and more as they count down players 10 through 6 on the list of the most impactful Buckeyes for the 2026 season.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

One day after the Ohio State Buckeyes got bad news about their top target for the running back position for the 2027 recruiting class, they got some very good news about their quarterback commit.Brady Edmunds, who has been committed to Ohio State's class for well over a year, reaffirmed his commitment on Thursday, after more than a month of uncertainty. There were questions about Ohio State's plans for the quarterback position, and whether Edmunds might flip to another school, but that is all apparently in the past. Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the impact of Edmunds remaining in Ohio State's 2027 recruiting class, as well as the future of the quarterback position for the Buckeyes. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State men's basketball team enters the 2026-27 season with a chance to take another step forward after making the NCAA Tournament last spring. One of the biggest issues that last year's team faced with a shortage of quality depth, so Jake Diebler's program went into the portal to add quality rotation players like Curtis Givens III and Jimmie Williams.In this episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman, the basketball insider at BuckeyeInsiders.com, joins host Tom Orr to discuss that and more.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

One of Ohio State's top remaining targets for the 2027 recruiting cycle is set to announce his decision on Wednesday. David Gabriel Georges, a 5-star running back, will decide between the Tennessee Volunteers and the Buckeyes. So which program is he likely to choose?Juck Miletti, the recruiting insider at BuckeyeInsiders.com, joins host Tom Orr to discuss that and much more on this episode of the Buckeyes TomOrrow Morning podcast. If DGG does pick the Vols, where will Carlos Locklyn turn next to help fill out his room? And how big of a blow would it be to the running back room in the next couple of seasons?Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture.The episode starts with National Moon Day, then moves quickly into the Taco Bell and Taylor Farms lettuce outbreak, why Rasheed is washing every green himself, and the internet's reaction to seeing beef priced at $24.99 per pound. The guys also talk about rising food costs, buying whole animals, GLP-1 medications, protein snacks, and why everything from Doritos to coffee is suddenly chasing the protein wave.From there, they get into Miller Smokehouse receiving a $50,000 grant after fire damage, the OC Smoke Show, Food Network's Pitmasters, cooking at elevation, and whether H-E-B's True Texas Barbecue or Buc-ee's brisket sandwiches count as real barbecue. The episode wraps with a look at Zavala's running 30 straight days during the World Cup, what it says about leadership, and how barbecue businesses can take advantage when the world shows up hungry.Listen now for barbecue news, restaurant insight, food culture, event talk, and the kind of honest conversation that keeps the smoke moving.

Our countdown of the most impactful players on the 2026 Ohio State football team continues today with No. 15 to 11, including a pair of cornerbacks who could be the best duo at the position anywhere in the nation.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss Jermaine Mathews, Devin Sanchez, and three other players. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State defense is replacing a number of stars following its dominant 2025 season, but brought in some potential playmakers through the Transfer Portal.In this episode of Buckeyes TomOrrow Morning, Tony Gerdeman, the team insider from BuckeyeInsiders.com, joins host Tom Orr to discuss safety Terry Moore, linebacker Christian Alliegro, and three other players among the top-20 impact players on this year's roster.Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Kenyatta Jackson is going to be a standout at one defensive end position for Ohio State this fall, but there are still some questions about who will be playing at the spot on the other side of the defensive line. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss two young players who could be on the verge of breakout seasons at edge: second-year Buckeyes Zion Grady and Epi Sitanalei. Plus, a look at several other players ranked as the 25th to 21st biggest-impact Buckeyes for the 2026 season. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

It's not easy for a true freshman to crack the rotation to earn playing time for the Ohio State Buckeyes, and it's even more uncommon for a first-year player to make a real impact on the season. However, this year, a pair of true freshmen have a chance to do just that on offense for Ryan Day's program. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to count down players 30-26 on the list of the most impactful Buckeyes for 2026, including freshman RB Legend Bey and freshman WR Chris Henry, Jr. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Ina Garten has spent a lifetime proving that joy is anything but frivolous. In this heartwarming conversation, the Barefoot Contessa shares how following curiosity instead of convention helped her build a life—and career—she never imagined. Plus, the unforgettable story of how Abby Wambach ended up playing beer pong with Ina Garten at a Taylor Swift party. - Why following what feels fun can change your life - How to quiet your inner critic and stop settling - Ina's secret to hosting a dinner party everyone will love - The surprising lesson behind her decades-long marriage About Ina:  Ina Garten has hosted her Emmy and James Beard Award winning show, Barefoot Contessa, on the Food Network since 2002 and recently launched a new interview focused series, Be My Guest, with Food Network and discovery+. She has published thirteen cookbooks, including eleven #1 New York Times bestsellers. In 2015 Ina Garten was named one of Time Magazine's 100 Most Influential People. She lives in East Hampton, New York with her husband, Jeffrey. Follow We Can Do Hard Things on:  Instagram — ⁠https://www.instagram.com/wecandohardthings⁠

The team from BuckeyeInsiders.com got a chance to watch Ohio State men's basketball practice on Thursday, and came away thinking that former 5-star forward recruit Anthony Thompson could be a difference-maker for Jake Diebler's team this season. In this episode of the Buckeyes TomOrrow Morning podcast, Basketball Insider Marcus Hartman joins host Tom Orr to discuss their biggest takeaways from watching practice, and also speaking with Diebler, and the Buckeyes' four true freshmen, Thompson, guard LJ Smith, forward Alex Smith, and center Vuk Lazarevic. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State Buckeyes are just under two weeks away from Big Ten Media Days and the unofficial start to the 2026 college football season. The team from BuckeyeInsiders.com is counting down to the big event with a look at the players most likely to make an impact on the season for Ryan Day's program.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to count down from No. 35 to 31 on the list, as well as taking a quick run through five players who narrowly missed the countdown. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Our failed bit (00:00-6:23). Fran's cockroach update (6:24-10:30). Getting vulnerable about body image (10:31-31:56). Jax Taylor gets cozy with his and ex Brittany Cartwright's longtime publicist Lori Krebs (32:44-42:45). Ariana Grande & Ricky Alvarez are back together (42:46-44:30). Tom Segura & Christina P. separate after 18 years of marriage (45:36-51:17). New details about Milania Giudice's arrest (51:18-57:25). PopCorner voicemails: Bridesmaid skips wedding story (58:22-1:00:58). FMK: The Traitors, Love Island, DWTS (1:00:59-1:05:01). Did Blake Lively & Keleigh Teller turn down Taylor Swift wedding invites? (1:05:02-1:08:47). Food Network shows need more respect (1:10:14-1:15:43). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

The Ohio State Buckeyes have filled most of their 2027 recruiting class on the defensive side of the ball, and could be on the verge of adding another big piece later this week when 4-star DT Karlos May announces his decision. So where do things stand right now, with Signing Day about five months away?Juck Miletti, the recruiting insider from BuckeyeInsiders.com joins host Tom Orr to share his grades on every position group on defense. The defensive end group is absolutely loaded, but where is there still work to do?Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC chef and restaurant scene (the subject of host Andrew's book Chefs, Drugs, and Rock & Roll), what qualifies as a successful run for a restaurant, the importance of inviting others into your headspace, and myriad other personal and professional subjects. One of our classic convos, in our humble opinion. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.  And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer/editor/mixer: Andrew Friedman Videographer: Jason Anello THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In Episode 285 of The Chazz Palminteri Show, Chazz sits down with attorney, entrepreneur, foodie influencer, and cookbook author Danielle Caminiti. Danielle discusses her unique path from practicing law to building a successful food platform centered around Italian-American cooking and family traditions. She shares stories behind her cookbook, From Courtroom to Cucina, her experience appearing on Food Network's 100 Cooks, and the lessons she learned balancing multiple careers. The conversation also explores Sunday dinners, family recipes, Italian-American culture, entrepreneurship, social media, and the importance of preserving traditions for future generations. Filled with humor, food stories, and practical life lessons, this episode is a celebration of family, culture, and following your passions.

BBQ chef sensation Jeremy Yoder is competing on Food Network's PITMASTERS show. Jeremy and Terry Meiners discussed the challenges of competing with other pitmasters from around the world.Jeremy & Terry discuss various BBQ flavors from around America and a bit of celebration of Western Kentucky's BBQ notoriety.

Ohio State did not have a 70-yard run during the entire 2025 season, but Tony Gerdeman of BuckeyeInsiders.com thinks that a true freshman could be just the person to break that drought this fall. Tony joins host Tom Orr on this episode of Buckeyes TomOrrow Morning to discuss how freshman RB Legend Bey could be a gamebreaker for Ohio State in 2026, along with three other predictions for the year. Will the Buckeyes snap a four-decade drought against a new Big Ten opponent?How much of a statistical leap will Kenyatta Jackson take this fall?Which Buckeye is going to pick off Michigan QB Bryce Underwood?The answers to those questions and more on this episode of the Buckeyes TomOrrow Morning podcast. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

You've probably heard announcers discuss Ohio State's use of Creepers and Sim Pressures on defense over the years, but those terms are not interchangeable. So what's the difference, and why do defensive coordinators use each one?In this episode of the Buckeyes TomOrrow Morning podcast, Michael Pettit, one of the scheme insiders at BuckeyeInsiders.com breaks down the difference between Creepers and Sim Pressures, how they're different from zone blitzes, and the pros and cons of running them.Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Tonight, one fatal shooting, two very different stories and a call for an independent investigation. Plus, new satellite imagery shows activity at Iranian nuclear and missile bases after the memorandum of understanding was in place. Also, the president says it's the SAVE Act or nothing, refusing to sign the bipartisan housing bill that's set to become law tonight. Live from the Food Network, Isaiah Martin, Joe Borelli, Caroline Sunshine, and Charles Blow join Abby for a special Summer Fridays edition of NewsNight Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

The Ohio State men's basketball team was able to retain a pair of key building blocks for this season, in guard John Mobley and forward Amare Bynum, brought in a pair of 5-star freshmen in Anthony Thompson and LJ Smith, and they made some big additions in the Transfer Portal as well. In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the roles that guard Justin Pippen and forward/center Andrija Jelavic could play this year.After the show, stick around to hear interviews with Jelavic and Pippen following practice this week.Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Ohio State men's basketball will take part in an all-new four-team event this October at an outdoor venue. The Caresource Invitational will pit the Buckeyes against Cincinnati, and Xavier against Dayton, and be played outside at the Linder Family Tennis Center, just north of Cincinnati.In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss the event, and why it's just the first step in what could be a welcome change in college basketball.Following the show, you'll hear an interview with Ohio State head coach Jake Diebler about the game and why he's a big fan of playing in-state matchups like this. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

5-star 2027 RB prospect David Gabriel Georges will announce his commitment on July 22. His recruitment is down to three schools, but the decision is likely to come down to the Tennessee Volunteers and the Ohio State Buckeyes. So which way is the talented back leaning? An interview with his uncle this week at On3 may have provided some insight.Juck Miletti, the recruiting insider at BuckeyeInsiders.com joins host Tom Orr to discuss what he said, what DGG said in response, and what it could mean for Ohio State's chances to land the future star. Our new website is now live at BuckeyeInsiders.com, and we invite you to come check it out. We would love to have you sign up for a membership and join us on the Insiders Board, presented by Jeff Ruby's Columbus, to talk about this story, and everything else happening around Ohio State Buckeyes football, basketball, and other sports. Sign up today at Buckeye Insiders.com Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The day we've been waiting for is finally (almost) here! Buckeye Insiders, the new Ohio State fan community is set to launch Wednesday, July 8 at Noon Eastern. Who is a part of the new site? How is it going to be different? How can you be a part of it all?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to talk about everything you need to know to be a part of the big launch day. Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Charlotte Voisey is the Executive Director of the Tales of the Cocktail Foundation. A long-time industry figure, and award-winning mixologist, Charlotte has had cocktail recipes published and placed on menus across the world including New York's famed PDT and the iconic Dorchester Hotel in London.Charlotte's passion for all things spirits and cocktails keeps her on the stage at all major industry events including Tales of the Cocktail, BCB Berlin, BCB Brooklyn, Aspen Food & Wine, Las Vegas Nightclub & Bar Show, Charleston Wine & Food Festival and Barra Mexico and as a regular contributor on television including appearances on The Today Show andthe Food Network.From 2006 to 2024 Charlotte ran the coveted Brand Ambassador program for William Grant & Sons, ultimately leading 100 charismatic professionals across 40 countries. Charlotte is a spirits educator, becoming Associate Partner of the B.A.R. 5 Day Program in 2019 and currently consults on bar programs and cocktail menus globally.

The day we've been waiting for is finally (almost) here! Buckeye Insiders, the new Ohio State fan community is set to launch Wednesday, July 8 at Noon Eastern. Who is a part of the new site? How is it going to be different? How can you be a part of it all?In this episode of the Buckeyes TomOrrow Morning podcast, Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to talk about everything you need to know to be a part of the big launch day. Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

In this special bonus presentation of the Time And Change Will Surely Show, hosts Tony Gerdeman and Juck Miletti discuss the past, present, and future of Ohio State freshman phenoms.Tony and Juck rank the Top 10 true freshman seasons ever by a Buckeye, led by Jeremiah Smith's incredible 2024 campaign. Along the way, they debate Andy Katzenmoyer, Maurice Clarett, Orlando Pace, Ted Ginn Jr., the Bosa brothers, J.K. Dobbins and more before turning their attention to the current Buckeyes.Which members of Ohio State's 2026 freshman class could make a championship-level impact? Could Chris Henry Jr., Legend Bey, Brock Boyd, Jay Timmons or Khari Wilder become the next freshman stars? Finally, the guys look ahead to the 2027 recruiting class and discuss the long-term outlook for one of Ohio State's most talented groups in recent memory, including the pursuit of David Gabriel-Georges.Who would make your Top 10 list?Subscribe to Buckeye Insiders for more Ohio State football coverage, recruiting, history, and analysis.This episode is presented by Jeff Ruby's of Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

For those who have not been to MAHT in Oklahoma City yet, get in line now because there is a wait! Chef Kevin Lee's new American-style steakhouse with Korean flare in the Uptown 23rd District is as delicious as it is popular. Lee became a hot commodity locally with the buzz around the Birdie's Korean-style steakhouse in north Oklahoma City and grew in profile nationally with regular appearances on Food Network shows like Tournament of Champions and Guy's Grocery Games. Chef Lee is our special guest on this week's episode, where he details his long grind to culinary stardom and desire to use his platform to shed light on other good local food. Also on this week's episode, the editors discuss which Oklahoma chef they would like catering for their next party (we can dream, right?!) and podvents let's us know where to celebrate Christmas in July. You won't want to miss it!

Public transportation is a big problem in the area. Inconsistent funding among the counties, no light rail and reduced services have made it source of contention, but the Pinellas Suncoast Transit Authority is trying to make it a little easier across Tampa Bay.Then, a local chef talks about his time on a deserted island for a spinoff of the Food Network's “Chopped” series. Also, a member of the local Haitian community discusses the end of Temporary Protected Status.Finally, we'll take a spin around the Tampa Bay Tap Festival. Hint: It's not about craft beer.Website: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni3

In today's episode of the Buckeyes TomOrrow Morning podcast, you'll hear directly from Ohio State athletic director Ross Bjork about some big changes coming to the Woody Hayes Athletic Center.The program is rolling out a $125 million renovation project that will totally remake the program's offices and practice facility. You'll hear from Bjork about what's about to change, when the project will launch, and what the team will do while its facility is being rebuilt.Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

There has been a lot of speculation about the future direction of college sports, and whether the top teams in the nation could ultimately break off from the traditional conference structure to form a Super League. Ohio State would unquestionably be included in any plans along those lines, but is that something the Buckeyes want to see happen?In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear the answer to that question directly from Ohio State athletic director Ross Bjork. Plus, would the reported plans to pool media rights across conferences cost the Buckeyes money? And could OSU get backed into a corner and be forced to do something it doesn't really want to?Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

This is the latest episode of Buckeyes TomOrrow Morning as Tom Orr and Juck Miletti break down the commitment of 5-star wide receiver Jett Harrison from Wednesday.--The Ohio State Buckeyes started the long 4th of July weekend off with a big BOOM on Wednesday, as Jett Harrison, a 5-star prospect considered the best wide receiver in the 2028 recruiting class, committed to OSU. In this special breaking news episode of Buckeyes TomOrrow Morning podcast, Juck Miletti, the recruiting insider from BuckeyeInsiders.com, joins host Tom Orr to discuss the impact of Harrison's commitment and what it means for the future of the wide receiver room in Columbus. His commitment gives OSU at least one 5-star wide receiver in every recruiting class from 2023 to 2029, starting with Brandon Inniss, Jeremiah Smith, Quincy Porter, Chris Henry, Jr., Jamier Brown, Jett Harrison, and Austin Miller. Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The House Settlement completely changed the game in college sports last year, allowing schools to distribute revenue-sharing dollars to student-athletes for the first time ever. It's up to each school how it wants to split those dollars between different sports. So how much money is available to Ohio State athletes, which sports do the Buckeyes split the money between, and how have things changed from last year to this? In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear the answers to those questions and much more directly from Ohio State athletic director Ross Bjork. He was also asked whether the men's basketball team gets enough resources to compete with the top teams in the Big Ten, the future of the Schottenstein Center as the home of the Buckeye basketball programs, and more.Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

The Ohio State Buckeyes started the long 4th of July weekend off with a big BOOM on Wednesday, as Jett Harrison, a 5-star prospect considered the best wide receiver in the 2028 recruiting class, committed to OSU. In this special breaking news episode of Buckeyes TomOrrow Morning podcast, Juck Miletti, the recruiting insider from BuckeyeInsiders.com, joins host Tom Orr to discuss the impact of Harrison's commitment and what it means for the future of the wide receiver room in Columbus. His commitment gives OSU at least one 5-star wide receiver in every recruiting class from 2023 to 2029, starting with Brandon Inniss, Jeremiah Smith, Quincy Porter, Chris Henry, Jr., Jamier Brown, Jett Harrison, and Austin Miller. Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

A bill going through Congress right now promises to address a number of issues currently facing college athletics, but would it be good for Ohio State if it actually passes?In this episode of the Buckeyes TomOrrow Morning podcast, presented by Jeff Ruby's Columbus, you'll hear directly from Ohio State athletic director Ross Bjork on that proposed legislation, what it could mean for the Buckeyes, and the impact it could have if it isn't in Ohio State's best interest.And thanks to our friends at Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Toya Boudy is a New Orleans-based chef with two cookbooks, Cooking For The Culture and her new book, Cooking From Scratch. She has appeared on Guy's Grocery Games, The Today Show, Tamron Hall Show, Food Network, CBS, and many more. Toya was named Best Home Cook by Hallmark's Home and Family Channel, and is an ambassador for the New Orleans Multicultural Tourism Network.Toya returns to To Dine For: The Podcast to discuss her new cookbook, her personal ups and downs, and her new ice cream venture, Poetic Just Ice Cream.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ToyaBoudy.comFacebook: Toya BoudyInstagram: @ToyaBoudyLinkedIn: Toya BoudyFollow The Restaurant:Official Website: Turkey and the Wolf - New Orleans, LAInstagram: @TurkeyAndTheWolf Hosted on Acast. See acast.com/privacy for more information.

The college football magazines are starting to come out, including this week's release of Phil Steele's popular edition. Steele has Ohio State ranked No. 3 in the nation, which puts them on track to have a difficult path through the College Football Playoff. Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to break down what a hypothetical road to the national championship could look like for Julian Sayin, Jeremiah Smith, and the rest of Ryan Day's Buckeyes. Today's show is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State men's basketball program has unquestionably taken a step forward over the span of the last year, and seems poised to do that again in the upcoming season.But in the wake of Michigan's national championship, many Buckeye basketball fans found themselves wondering if OSU invested enough in its program to field a team that could compete with the top of the Big Ten.In this special bonus episode of the Buckeyes TomOrrow Morning podcast, Marcus Hartman, the basketball insider for BuckeyeInsiders.com, joins host Tom Orr to discuss what they learned about that from a conversation with OSU athletic director Ross Bjork. Plus, what is the future of the Schottenstein Center? Will Ohio State basketball continue to call it home? Or could the program be on the move?Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today. 

This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).  

Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart. Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Terry on Instagram: HERE Learn More about 100 Cooks: HERE Hosted on Acast. See acast.com/privacy for more information.

The Ohio State men's basketball program held its "Vet Camp" this week, welcoming back more than a dozen former players, including stars like Scoonie Penn, David Lighty, Greg Oden, and former head coach Thad Matta. It's a great kickoff to a new season, and an opportunity for the next Ohio State team to learn from some living legends. In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear directly from Ohio State head coach Jake Diebler about the week, what it means to both the former and current players, and more. This episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Woody Hayes Athletic Center, the year-round home of Ohio State's football team, is about to get a massive overhaul. Thursday morning, Ross Bjork, the OSU athletic director, met with the media to discuss a $125 million renovation project for the WHAC that's expected to kick off in a little more than a year.  Tony Gerdeman of BuckeyeInsiders.com joins host Tom Orr to discuss why the program feels like it needs to overhaul the facility, what's going to happen to the team during that construction project, and what to expect when it's all done. Today's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Ohio State had a busy weekend of official visits inside the Woody Hayes Athletic Center, so where do things stand now between the Buckeyes and some of their top visitors?Juck Miletti, the recruiting insider at BuckeyeInsiders.com, joins host Tom Orr on this episode of the Buckeyes TomOrrow Morning podcast to discuss the latest on:5-star 2027 WR Jamier Brown, who is already committed to Ohio State4-star DT Karlos May, a monster defensive tackle who could be the key to Larry Johnson's 2027 recruiting class4-star WR Blake Wong, who will make his college decision later this week4-star QB Brady Edmunds, who was hoping to get answers to questions he had about the Buckeyes' plans to determine if he would stay committed to Ohio StateAnd an unofficial visitor, elite 2029 WR Austin Miller, who seems to be trending in a good direction for the BuckeyesToday's episode is presented by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

This is a recent episode of Buckeyes TomOrrow Morning featuring host Tom Orr and Michael Pettit, who is one of the Xs and Os insiders at BuckeyeInsiders.com. Subscribe to the show if you have not yet done so!----Defensive schemes are about more than just covering the opposing players. They're also about confusing the opposing quarterback and coaching staff, while keeping things simple enough that your players can execute the plan. And while mixing different coverage schemes is certainly one way to do it, there are also ways to show different looks within the same basic coverage. In this episode of the Buckeyes TomOrrow Morning podcast, Michael Pettit, one of the Xs and Os insiders at BuckeyeInsiders.com, joins host Tom Orr to look at how Ohio State defensive coordinator Matt Patricia is able to take a Cover 2 scheme and put a very different spin on things. Today's show is presented by Jeff Ruby's Columbus, the award-winning upscale steakhouse in downtown Columbus, named one of the top-50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

The Ohio State men's basketball team made its first NCAA Tournament appearance in four years last season. Now, Jake Diebler and the Buckeyes are looking to build on that this year, and they have an intriguing combination of returning standouts, veteran transfers, and a pair of 5-star true freshmen who could make that possible. In this episode of the Buckeyes TomOrrow Morning podcast, you'll hear directly from Diebler with his thoughts on:Guard Juni Mobley, who considered entering the NBA Draft before returning for another season in ColumbusForward Amare Bynum, whose return for a second season was a huge offseason win for the programTransfer Justin Pippen, who projects to be an impact player both on and off the court5-star freshman Anthony Thompson, whose athleticism could be a gamechanger5-star freshman LJ Smith, a late addition to the roster, who enrolled a year earlier than expectedToday's episode is sponsored by Jeff Ruby's Columbus, the award-winning upscale steakhouse in downtown Columbus, named one of the top-50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator. Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network's digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Allison on Instagram: HERE Learn More about Allsion's episode of Dig In With: HERE Hosted on Acast. See acast.com/privacy for more information.

GHR: Big Chris & Jamie Farella (BBQ Brawl – Brothers Barbecue) (6-18-26)Brim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything in pop culture with all the trimmings and is joined by Big Chris Farella (BBQ Brawl) & his brother Jamie Farella of Brothers Barbecue to chat about Chris' time this far on Food Network's BBQ Brawl, as well as their massive presence in the Barbecue world. They talk about summer barbecue ideas for the beginners, the importance of family, and the stories that go along with the delectable dishes that they prepare. They discuss the new Thor outfit for the upcoming Doomsday film, discussion on if Venom will be finding his way into the upcoming Spiderman film, and the Spidey tracker for San Diego Comic Con. The crew also chats about the DC Universe, Super-girl, and how Lobo is looking to be a huge win. The cast talks about Roger Sweet the creator of He-Man passing at age 91, and how Brim actually really enjoyed the new Masters of the Universe film. They talk about Big Bird avoiding a catastrophe by not going up in the Challenger years ago, and the largest recorded scorpion. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradio