Podcasts about Cooking Channel

Alissa Violet may have come for Trish last year, but she is showing empathy towards the former Team 10 member after her problematic ex, FaZe Banks, claims he got her pregnant. Plus, VidCon came and went as TikTokers were once again faced with empty meet-and-greet lines. And you may have mixed feelings about Mikayla Nogueira, but just know her ex-husband is WAY worse...

It's no secret that Whitney Leavitt is our obsession, and now the 'Secret Lives of Mormon Wives' star is here! Whitney dishes on leaving the hit Hulu reality show after five seasons, and teases her own docuseries. Plus, could she be returning to Broadway after her historic 'Chicago' run? And the world's sexiest magician, Connor Leavitt, gags us with an astonishing trick!!!

That's what Trish gets for waking up in Vegas... Tana went missing amidst a medical emergency before their Las Vegas live show, and it was nearly a disaster. Plus, we're jealous of everyone who cruised with JoJo Siwa on the high seas. And Ned Fulmer continues his humiliation ritual by trying stand up comedy, while Jeffree Star reignites his feud with frenemy Kat Von D.

It's been three years since Colleen Ballinger's “Toxic Gossip Train” summer, so why is a big production company allegedly working on a NEW documentary exposing the disgraced YouTuber… and who is behind it? Plus, Ariana Grande kicks off her ‘Eternal Sunshine' tour, but her appearance causes a wave of backlash. And what's the tea with Christopher Columbus?

EPISODE SUMMARY: Humorist, journalist, and actor Mo Rocca shares his inspiring journey through broadcasting, emphasizing the importance of following your passions and cultivating a genuine voice. Discover how his diverse experiences, from children's TV to hosting national programs, shaped his unique perspective in media, journalism, and comedy. On this episode of Chachi Loves Everybody, Chachi interviews Mo Rocca about: Growing up in Bethesda, Maryland and the influence of The World Book Encyclopedia on his curiosity The importance of pursuing niche interests and becoming an expert in your passion How early media experiences shaped Rocca's storytelling and comedy skills, including his work on Wishbone The role of authenticity and personality in building a distinctive voice on television Lessons learned from iconic shows and hosts, including John Stewart and Larry King The significance of storytelling and curiosity in journalism and broadcasting His creative process and the value of keeping personal projects alive Advice for young creatives navigating the evolving media industry surrounded by AI and technological changes The power of experimentation and collaboration in producing impactful content How personal experiences, like family and historical interests, influence professional work The importance of maintaining a personal space for creativity and growth And More! ABOUT THIS EPISODE'S GUEST: Mo Rocca is an award-winning correspondent for "CBS News Sunday Morning," the top-rated Sunday morning news program. He joined the broadcast as a contributor in 2006. For "CBS News Sunday Morning," Rocca has explored a broad range of subjects, from the life of St. Francis of Assisi to the death of singer Bobby Darin. He's profiled public figures from "Police Woman" star Angie Dickinson to Tony winner Cole Escola to hockey legend Bobby Orr. Rocca frequently tells stories about American history, with a penchant for former and often-forgotten presidents, usually from the 19th century. Other pieces include the history of the pencil, the origin of the Automat, and the story of the Astrodome. To mark the country's 250th birthday, he's been a chief contributor to the show's "These United States" segments. In addition to his work at CBS News, Rocca is also a frequent panelist on NPR's weekly quiz show "Wait, Wait...Don't Tell Me!" Rocca is host and creator of the hit podcast "Mobituaries" and co-author with Jonathan Greenberg of the New York Times bestselling books "Mobituaries: Great Lives Worth Reliving" and "Roctogenarians: Late in Life Debuts, Comebacks, and Triumphs." Rocca is also the author of "All the Presidents' Pets," a historical thriller about White House pets and their surprising role in presidential decision-making. Previously, Rocca hosted the CBS series "The Henry Ford's Innovation Nation." Earlier, Rocca created and hosted Cooking Channel's "My Grandmother's Ravioli," in which he learned to cook from grandmothers and grandfathers across the country. Rocca has guest-starred on the primetime series "Elsbeth, "The Good Wife" and "The Good Fight," as well as on the CBS daytime series "The Young and the Restless" in the role of Milton the accountant. Rocca began his career in TV as a writer and producer for the Emmy and Peabody Award-winning PBS children's series "Wishbone." He went on to write for other kids' series, including ABC's "Pepper Ann" and Nickelodeon's "The Wubbulous World of Dr. Seuss." He made his on-camera debut as a correspondent on Comedy Central's "The Daily Show with Jon Stewart," where he spent four seasons, a period that included its breakout "Indecision 2000" coverage. Rocca won a Primetime Emmy as a writer for the 64th annual Tony Awards in 2010, and he earned Daytime Emmy Awards for his work on "CBS News Sunday Morning" and "The Henry Ford's Innovation Nation." And he finished second in the 2024 "Celebrity Jeopardy!" tournament, winning $250,000 for charity. Outside of television, Rocca starred on Broadway in "The 25th Annual Putnam County Spelling Bee." Other stage credits include "South Pacific" at Paper Mill Playhouse and the role of Doody in the Southeast Asian Tour of "Grease." Rocca is a graduate of Harvard University. He lives in New York. ABOUT THE PODCAST: Chachi Loves Everybody is brought to you by Benztown and hosted by the President of Benztown, Dave “Chachi” Denes. Get a behind-the-scenes look at the myths and legends of the radio and broadcast industry and beyond as they share their unique career paths. Hear how a variety of innovative leaders grow businesses, develop iconic brands, and entertain audiences in this in-depth interview podcast. ABOUT BENZTOWN: Benztown is a leading international audio imaging, production library, voiceover, programming, podcasting, and jingle production company with over 3,000 affiliations on six different continents. Benztown provides audio brands and radio stations of all formats with end-to-end imaging and production, making high-quality sound and world- class audio branding a reality for radio stations of all market sizes and budgets. Benztown was named to the prestigious Inc. 5000 by Inc. magazine for five consecutive years as one of America’s Fastest-Growing Privately Held Companies. With studios in Los Angeles and Stuttgart, Benztown offers the highest quality audio imaging work parts for 23 libraries across 14 music and spoken word formats including AC, Hot AC, CHR, Country, Hip Hop and R&B, Rhythmic, Classic Hits, Rock, News/Talk, Sports, and JACK. Benztown’s Audio Architecture is one of the only commercial libraries that is built exclusively for radio spots to provide the right music for radio commercials. Benztown provides custom VO and imaging across all formats, including commercial VO and copywriting in partnership with Yamanair Creative. Benztown Radio Networks produces, markets, and distributes high-quality programming and services to radio stations around the world, including: The Rick Dees Weekly Top 40 Countdown, The Todd-N-Tyler Radio Empire, Hot Mix, Sunday Night Slow Jams with R Dub!, Flashback, Top 10 Now & Then, Hey, Morton, StudioTexter, The Rooster Show Prep, and AmeriCountry. Benztown + McVay Media Podcast Networks produces and markets premium podcasts including: IEX: Boxes and Lines and Molecular Moments. Web: benztown.com Facebook: facebook.com/benztownradio Twitter: @benztownradio LinkedIn: linkedin.com/company/benztown Instagram: instagram.com/benztownradioSee omnystudio.com/listener for privacy information.

It's a sister, sister special because Kalli is here! Our favorite gamer girl is back, and she's sharing an emotional update about the health of her beloved (and infamous) pup, Mukbang. Plus, Trish goes boots on the ground to investigate Bravolebrity Bethenny Frankel's shoe drama with another 'Real Housewives' star. And Trisha says a big 감사합니다 to South Korea for making her K-Pop debut an international hit.

Just as Colleen Ballinger was ready to return to VidCon with her sister, Rachel, Adam McIntyre called out the infamous YouTube convention to get 'em banned. Plus, Jeff Wittek settles his 5 year-long legal battle with David Dobrik, but at what cost? Was David innocent the whole time?

We're EUPHORIC after Trisha finally made her debut in HBO's 'Euphoria' alongside Sydney Sweeney, but what REALLY went down behind-the-scenes with the controversial star? Plus, James Charles officially becomes enemy of the show after his out of touch rant against a Spirit Airlines employee who lost her job. Will he ever be cancelled?!

It's Mental Health Awareness Month, and Trish is getting real. As she looks back at some of her most infamous and cringey public feuds, she also shares insight into her mental health during those callouts, revealing the connection between past incidents and her personal well-being.

It ends with us... talking about Shane Dawson again after Trisha experiences an awkward run-in with her former besties. Plus, did Blake Lively CRASH the Met Gala just hours after her shocking settlement with Justin Baldoni? And just say NO to cruising after the latest medical scare...

Humorist, CBS Sunday Morning correspondent, and former Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli. Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him. This episode originally aired on September 22, 2014, and September 19, 2016, and was produced by Dan Pashman and Kristen Meinzer. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Trish didn't make it to the Met Gala, but she WAS the queen of the Meat Gala, honey. Plus, we address the KATSEYE drama after Harry Daniels potentially exposed what is going on with Manon's hiatus. And Joey Graceffa faces backlash for his viral pregnant dog rescue, while Clavicular gets called out for his most disgusting accusations yet.

Howdy, y'all! You're in for a honky tonk of a good time as we are cowboy boots on the ground with Sydney Sweeney's Stagecoach drama. Plus, we recap the antics and shenanigans at Cassie and Nate's 'Euphoria' wedding. Plus, Ned Fulmer randomly spills all his mistress and former employee's tea, as David Dobrik fans are FINALLY done with his deplorable behavior.

He loves me, he loves me not? It's time to finally admit Hasan Piker ain't feeling me. Plus, Ice Spice gets ATTACKED inside a fast food establishment, and it's Sponge Bob big guy pants NOT OKAY. Then, Trish spills some insider tea on Kendall Jenner and Jacob Elordi's rumored romance.

Megan chats with Adam Sobel about advanced email personalization strategies that increase conversions and create a more tailored experience for your audience.   Adam Sobel is the chef and owner of The Cinnamon Snail, a vegan food truck, restaurant, and catering company serving New York and New Jersey. Adam has cooked at the James Beard House, represented the USA at the World Street Food Congress in the Philippines, and teaches cooking at the Institute for Culinary Education, De Gustibus Cooking School, and independently online. Adam has appeared on the food network, Cooking Channel, PBS, and several networks, and is the author of the popular cookbook Street Vegan.   If your email strategy feels flat or underperforming, this episode shows how to turn your list into a revenue driver. Personalization goes far beyond first names. It is about delivering the right content, offer, and message based on behavior and intent. This is the next level for bloggers ready to monetize smarter.   Key Topics Discussed: - Personalization should be based on behavior and preferences, not just names. - Segmenting your audience allows you to send more relevant content and offers. - Email sequences should adapt based on user actions and purchase history. - Selling becomes easier when offers match specific audience needs. - Testimonials and messaging should align with the reader's experience level. - Small optimizations in email flows can significantly increase revenue.   Guest Details Connect with Adam Sobel Website | Instagram

It's white girl on white girl crime as Alex Earle and Alix Cooper GO AT IT, causing an influencer Civil War. Whose side are you on? Plus, Jake Webber and Tarayummy spark rumors that they're back together after being cozy at Coachella. And Colleen Ballinger teases a new song about drugging her kids with melatonin?

Trisha reveals the COVER of her new memoir!! Taylor Frankie Paul and her Ex-Boyfriend Dakota head to court this week for custody hearings in the fallout from the viral video showing their fight. Mikayla Nogueira officially puts a face to the mystery arm she's been teasing by revealing her new man! And Trish recaps her night at the Euphoria premiere!

Our unproblematic queen, Vanillamace, has fallen after she has a "You try being an influencer for a day" moment. Plus, did 'The Drama' go too far, or was the controversy surrounding Zendaya's new film blown out of proportion. And David Dobrik is a winner, baby!!!!

Well, it's over. We continue to mourn the biggest loss since the 2024 election: Tom Felton winning the iHeart Radio Award over Trisha. We truly need to rely on each other during this trying time, so come grieve with us.

The concept of Oscar being responsible for the viral unflattering video of Mikayla Nogueira that is low key ruining her life.

Show Notes (contains affiliate links): Incoming Price Hikes! And 2 Big DXpeditions   On this week's episode of Ham Radio Crash Course, a podcast roughly based on amateur radio but mostly made up of responding to emails from listeners, hosted by Josh Nass - KI6NAZ and his reluctant wife, Leah - KN6NWZ, we talk about 2 Big DXpeditions.    HRCC Campout May 1, 2026 to May 3, 2026. RSVP here: https://forms.gle/woDS2UecqttbeyeF9 Announcements: HRCC Net - https://hrcc.link.   Gigaparts Link (get 10% with code JOSH) - https://www.gigaparts.com/nsearch/?lp=JOSH   Ham Radio Test Study with Leah - Extra Exam HamStudy: https://hamstudy.org Support by getting something from Signal Stuff: https://signalstuff.com/?ref=622   Gordon West Ham Radio Test Prep Books with HRCC Links  -Technician: https://amzn.to/3AVHGU1 -General: https://amzn.to/4ehQ5zz -Extra: https://amzn.to/4efCqJ2   Free Fastrack to Your Ham Radio License Books on Audible (for new to Audible readers): https://www.amazon.com/hz/audible/mlp/membership/premiumplus?tag=hrccpodcast-20   Join the conversation by leaving a review on Apple Podcast for Ham Radio Crash Course podcast at https://podcasts.apple.com/us/podcast/ham-radio-crash-course/id1400794852 and/or emailing Leah@hamtactical.com. Leaving a review wherever you listen to podcasts will help Ham Radio Crash Course reach more hams and future hams and we appreciate it!   Show Topic: DX Expeditions   Email Correspondent's Tower: We answer emails with ham radio questions, comments on previous podcasts, T-shirt suggestions and everything in between.   Links mentioned in the ECT:    Hamwatch App - https://hamwatch.app/   Andrew's Cooking Channel - https://youtube.com/@thecookingdadchannel?si=U9oyPUF_6kcKY5cQ   Honolulu EOC - https://docs.google.com/document/d/1KoWwKRYoj7LbE9ZC5x4Lbm7ebltAWfd3J40E_kFsBWU/edit?usp=sharing Thank you all for listening to the podcast.  We have a lot of fun making it and the fact you listen and send us feedback means a lot to us!   Want to send us something? Josh Nass  P.O. Box 5101 Cerritos, CA 90703-5101 Support the Ham Radio Crash Course Podcast: Patreon - https://www.patreon.com/hoshnasi Shop HamTactical: http://www.hamtactical.com Shop Our Affiliates: http://hamradiocrashcourse.com/affiliates/ Shop Our Amazon Store: https://www.amazon.com/shop/hamradiocrashcourse As an Amazon Associate I earn from qualifying purchases.   Connect with Us: Website...................► http://hamradiocrashcourse.com YouTube..................► https://www.youtube.com/c/HamRadioCrashCourse Podcast...................► https://hamradiocrashcourse.podbean.com/ Discord....................► https://discord.gg/xhJMxDT Facebook................► https://goo.gl/cv5rEQ Twitter......................► https://twitter.com/Hoshnasi Instagram.................► https://instagram.com/hoshnasi (Josh) Instagram.................►https://instagram.com/hamtactical (Leah) Instagram.................►https://instagram.com/nasscorners (Leah)

*************** THROWBACK EPISODE: ROGER MOOKING *******************Hey Streetwalkers. This is a throwback episode with celebrated hip hop artist, Chef, & restauranteur Roger Mooking. Roger first appeared on the show on 2.3.2025. It was such a compelling & fun episode, l decided it needed to be re-visited! Enjoy this throwback episode, tell a friend, and thanks for listening! Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base.  Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'SoundBites', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime

Eden Grinshpan is a TV food personality, author of the bestselling cookbook Eating Out Loud, and the creator of the vibrant online platform Eden Eats. Known for her relatability, raw sincerity, playful goofiness, and bold, veg-forward cooking, Eden brings joy and flavor to everything she touches. She earned her culinary degree from Le Cordon Bleu in London before eating and adventuring her way across Europe, India, Southeast Asia, and Israel, where she spent summers growing up. Her passion for travel and food led to her breakout Cooking Channel series Eden Eats, which she both produced and hosted. She later went on to host Log On & Eat with Eden Grinshpan and serve as host of Top Chef Canada.Eden currently splits her time between New York and Toronto with her husband, Ido, and their two daughters, Ayv and Romi.Her latest cookbook, TAHINI BABY, is a joyful celebration of Middle Eastern– and Mediterranean-inspired, veg-forward cooking. Bursting with fresh flavors, approachable recipes, and Eden's signature flair, TAHINI BABY makes it easy—and fun—to cook like an It-girl in your own kitchen. From noshes and brunch staples to bold veggie mains and next-level sides, plus vibrant condiments, dips, and pickles, Eden invites everyone to roll up their sleeves, get a little messy, and fall in love with food all over again.We discuss: How Eden sets healthy boundaries with technology and social media to protect her well-being and stay present with her familyThe behind-the-scenes journey of writing her second cookbook, Tahini Baby, and why tahini and sesame seeds are the ultimate flavor enhancersEden's approach to balancing motherhood, marriage, and a thriving culinary career, with grace, humor, and honestyTips for bringing big flavor to every dish using fresh summer produce, pantry staples, and Eden's favorite condimentsReal talk about meal prep, and Eden's favorite ways to keep cooking exciting and stress-freeFollow Eden Grinshpan on Instagram: @edeneatsOrder Tahini Baby: https://www.tahinibabybook.com/?fbclid=PAZXh0bgNhZW0CMTEAAae2Q7rqrlp4teTHsLsH0if-JDpr6HReqHWj98QUiOtUsjLDIZE6v5ODkorWUg_aem_o1lGkeiglIKDBU_W6TrpAwLearn more about High Vibration Living with Chef Whitney Aronoff onwww.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with codeSTARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and@starseedkitchen

Do you need step-by-step recipes to build a food business? In this episode, we explore whether teaching kitchen improvisation can become a profitable niche. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Eden Grinshpan is a TV food personality, author of the bestselling cookbook Eating Out Loud, and the creator of the vibrant online platform Eden Eats. Known for her relatability, raw sincerity, playful goofiness, and bold, veg-forward cooking, Eden brings joy and flavor to everything she touches. She earned her culinary degree from Le Cordon Bleu in London before eating and adventuring her way across Europe, India, Southeast Asia, and Israel, where she spent summers growing up. Her passion for travel and food led to her breakout Cooking Channel series Eden Eats, which she both produced and hosted. She later went on to host Log On & Eat with Eden Grinshpan and serve as host of Top Chef Canada. Eden currently splits her time between New York and Toronto with her husband, Ido, and their two daughters, Ayv and Romi. Her latest cookbook, TAHINI BABY, is a joyful celebration of Middle Eastern– and Mediterranean-inspired, veg-forward cooking. Bursting with fresh flavors, approachable recipes, and Eden's signature flair, TAHINI BABY makes it easy—and fun—to cook like an It-girl in your own kitchen. From noshes and brunch staples to bold veggie mains and next-level sides, plus vibrant condiments, dips, and pickles, Eden invites everyone to roll up their sleeves, get a little messy, and fall in love with food all over again. We discuss:  How Eden sets healthy boundaries with technology and social media to protect her well-being and stay present with her family The behind-the-scenes journey of writing her second cookbook, Tahini Baby, and why tahini and sesame seeds are the ultimate flavor enhancers Eden's approach to balancing motherhood, marriage, and a thriving culinary career, with grace, humor, and honesty Tips for bringing big flavor to every dish using fresh summer produce, pantry staples, and Eden's favorite condiments Real talk about meal prep, and Eden's favorite ways to keep cooking exciting and stress-free Follow Eden Grinshpan on Instagram: @edeneats Order Tahini Baby: https://www.tahinibabybook.com/?fbclid=PAZXh0bgNhZW0CMTEAAae2Q7rqrlp4teTHsLsH0if-JDpr6HReqHWj98QUiOtUsjLDIZE6v5ODkorWUg_aem_o1lGkeiglIKDBU_W6TrpAw Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover how a simple, old-school cooking channel is quietly dominating online engagement—outperforming flashy new marketers with timeless recipes, authenticity, and consistent content.

Chef Andrew Gruel, a graduate of Johnson & Wales University, is a food entrepreneur and media personality. He is the CEO and founder of American Gravy Restaurant Group, which includes Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos, and 101 Burger. Previously, he founded Slapfish Restaurant Group, an award-winning food truck-turned-international restaurant chain with 27 locations, based in Huntington Beach, CA. Andrew has appeared on numerous television series, most recently as a judge on Food Network's Chopped Junior alongside Meghan Markle. He hosted FYI's Say It To My Face and was a judge on Food Network's Food Truck Face Off. His media presence includes appearances on NBC's TODAY, Fox News, CNN, NBC Nightly News, PBS, and the Cooking Channel, as well as features in The Wall Street Journal, Forbes, Men's Health, Food & Wine, USA Today, Entrepreneur, and Nation's Restaurant News. Recognized as a top industry leader, he was named among the Top 25 Business Executives for Fast Casual magazine and featured in Nation's Restaurant News' 2017 Power List. In 2013, he was honored as one of Orange County's Top 40 Under 40 entrepreneurs. During the pandemic, he and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine, alongside Guy Fieri and José Andrés. Andrew currently co-hosts The SoCal Restaurant Show on AM 830 and is a regular contributor on various national news channels.

Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base.  Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'Sound Bytes', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime

Michael (Mike) Thelin is the founder of Bolted Consulting, which, among other things, helps clients with communication, strategy, and design. He co-created Hot Luck, Austin's culinary and music festival. He also co-founded Feast Portland, which was the largest food festival in the Pacific Northwest. Mike has been a local Portland food writer, and he has appeared on numerous TV shows, including 42 episodes of "Unique Eats" on the Cooking Channel, Check out his Substack, "Food Cities," where he writes about things like politics, civic engagement, food, and travel. We talked about the unique challenges Portland faces and what happened to Feast; Mike's vision for Portland and how it can harness what makes it special; food (of course); music (he's a songwriter, singer and musician!); and more.Bolted | Homehttps://substack.com/@thelinmikehttps://www.instagram.com/mikethelin?igsh=MWNubTMwcGYyajEyYQ==The Enthusiast 100: The Best Wines of 2024 | Wine Enthusiasthttps://www.hotluckfest.comhttps://www.bizjournals.com/portland/news/2024/12/09/oregon-food-beverage-bambuza-hot-mama-salsa.htmlhttps://providorefinefoods.com

We're off this week but we bring you two Again With Again With This episodes full of Jasons Priestly. AWAWT 123: Let's Watch Jason Priestley In Christmas At Tiffani's! In this special holiday episode of Dinner At Tiffani's, our titular hostess -- with some assistance from her real husband, Brady Smith -- throws a dinner party for two of her TV husbands, the guy who was her 90210 love interest for a few seconds in one season finale, and their wives. Cheese is on the menu in more ways than one. AWAWT 171: Let's Watch Jason Priestley And Liz Vassey In The Christmas Episode Of Tru Calling! Did you know that Jason Priestley was basically a series regular on Tru Calling, Fox's mid-00s sci-fi show as a guy who could see dead people's last moments, and go back in time, or...something? We didn't, and after watching the series finale -- which also features recurring guest star Liz "Marcie St. Claire" Vassey! -- we still don't totally get what was happening in this thing. JOIN THE AWT CLUB

Author Bio: Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook's Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. She appeared as a guest judge on Bravo's Top Chef, was featured on CBS Sunday Morning's annual Food Show and in the anthology, Best Food Writing of 2016. She received Notable Mention in The Best American Essays of 2015 and is profiled in Aetna's 35th Annual African American History Calendar. Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives. In 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work, which she used to host Soul Summit: A Conversation About Race, Identity, Power and Food, an unprecedented 3-day celebration of African American Foodways. Toni has been a guest instructor at Whole Foods Culinary Center, and has appeared on the Cooking Channel's Foodography and the PBS feature Juneteenth Jamboree. She has been a featured speaker at the Library of Congress, Duke University, the University of North Carolina – Chapel Hill and Charlotte; Austin History Center; the Longone Center for American Culinary Research, William L. Clements Library, University of Michigan; Roger Smith Cookbook Conference; Foodways Texas; Culinary Historians of Southern California; International Association of Culinary Professionals; Les Dames D'Escoffier; Webster College; Prairie View A&M University; Women Chefs and Restaurateurs; the College of Charleston; Mississippi University for Women; and Austin Foodways. She has shared her passion for cooks and the community as a freelance writer for Epicurious, the Local Palate, UNC Wilmington's Ecotone Journal, the Austin Chronicle, Edible Austin Magazine, Texas Co-op Magazine, Gastronomica The Journal of Food and Culture, and Cooking Light Magazine. In 2008, after 30 years teaching cooking in the media and demonstrations, Toni founded The SANDE Youth Project as a grassroots outreach to improve the lives of vulnerable families. The 501(c)(3) not-for-profit is dedicated to combating childhood hunger, obesity and disease by promoting the connection between cultural heritage, cooking, and wellness. Through community partnerships with universities, private and public entities, including Oldways Preservation Trust, the City of Austin, Edible Austin Magazine, and others, Toni's foundation has presented two community events, Soul Summit: A Conversation About Race, Identity, Power and Food and the Children's Picnic A Real Food Fair.   Toni is a member of the Oldways African Heritage Diet Pyramid Advisory Committee, Les Dames D'Escoffier Washington, D.C. Chapter, and Jack and Jill of America, Inc. She is a co-founder and former president of Southern Foodways Alliance and Foodways Texas. Toni is a graduate of the University of Southern California School of Journalism. She and her husband are restoring a 19th Century rowhouse, one of the “Painted Ladies” in Baltimore's historic Charles Village. She is the mother of four. Website: https://tonitiptonmartin.com/ When Southern Women Cook: https://www.amazon.com/When-Southern-Women-Cook-American-ebook/dp/B0CVKT3YNW?ref_=ast_author_mpb Jemima Code: https://www.amazon.com/Jemima-Code-Centuries-American-Cookbooks/dp/0292745486/?_encoding=UTF8&pd_rd_w=v2gQ0&content-id=amzn1.sym.05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_p=05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_r=141-8602571-9498943&pd_rd_wg=tuU3h&pd_rd_r=19dbe5ba-704d-4432-84f8-b776698f7759&ref_=aufs_ap_sc_dsk Jubilee https://www.amazon.com/Jubilee-Recipes-Centuries-African-American-Cookbook/dp/1524761737 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Do you ever wonder why the popular advice for promoting your business feels uncomfortable and out of alignment with who you truly are? In this episode of the She's The Business Podcast, we are exploring how understanding your unique money personality can revolutionize the way you approach marketing and your business. No more forcing yourself into a mould that doesn't fit! Join us to learn from Heather Esposito, a money relationship coach, body code practitioner, and former Tony Robbins success coach. Heather shares her wisdom on how tapping into your unique set of personality archetypes can help you sidestep disempowering behaviours and harness your true strengths. Discover how to achieve genuine alignment in both your personal and business life, enabling you to show up authentically in your marketing promotion. By the end of the episode you'll know: Why understanding your money personality archetype is crucial for authentic and effective marketing. What insights DISC, Enneagrams, and other assessments reveal about your strengths and weaknesses. The dire impact of misalignment in marketing promotion strategies, especially for women. How to integrate personalized strategies for your archetype to improve your money relationship and business success. Tune in for an episode of self discovery and gain the insights you need to approach your business in the way that truly resonates with you. Don't miss this empowering and eye-opening conversation!

How do you create an amazing place to work? Is it the mac & cheese? Kevin chats with Erin Wade, founder of the wildly successful Homeroom restaurant, which specializes in one thing: mac and cheese. Erin shares the personal journey that led her from being an unhappy corporate lawyer to building a thriving business that values culture, autonomy, and joy. Erin discusses how the idea of a mac and cheese restaurant came to her on a rainy night, craving comfort food after a tough day as a lawyer. She shares her leadership viewpoint of connection, collaboration, and collective success and how focusing on process, systems, and trust empowers employees and creates extraordinary customer experience. This podcast was recorded during Virtual LeaderCon 2024. Listen For 0:00 Introductio 1:24 Welcoming Erin Wade 2:10 Erin's Background and Introduction 3:43 Becoming "The Mac and Cheese Millionaire" 4:04 From Law to Mac and Cheese 5:17 The Inspiration Behind Homeroom Restaurant 8:06 Lessons from Working in Fine Dining 10:06 Importance of Gaining Practical Experience 12:16 Erin's Leadership Philosophy 13:10 Connection, Collaboration, and Collective Success 14:39 Erin's Violin Story Fake It Till You Make It 17:12 The Role of Reflection and Self-Listening 19:01 Passion as a Key to Fulfillment and Success 20:08 Importance of Having a Reflective Hobby 22:33 Balancing Work Passion and Life 24:32 Creating Culture and Systems in Business 28:18 Paint by Number vs Coloring Book Leadership Styles 31:11 The Stoking Out Rule for Memorable Customer Experiences 33:50 The “Color Code” System for Managing Harassment 38:10 Power of Inclusive Leadership and Collective Solutions 39:15 Restorative Discipline Making Things Right 42:35 Erin's Approach to Reading and Staying Informed 43:14 Mac and Cheese Tips and Recommendations 44:48 Mac and Cheese Ice Cream and Other Creative Ideas 47:15 Closing Remarks Meet Erin Erin Wade is the author of The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box. She opened a wildly popular restaurant, Homeroom, which has been covered everywhere from the Cooking Channel to the Wall Street Journal. She authored the bestselling The Mac & Cheese Cookbook, as well as a viral op-ed in the Washington Post that was named one of the publications' best of the year. Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards. Book Recommendations The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box by Erin Wade Like this? Winning! with Gary Brackett Creating a Culture of Hospitality with Cameron Mitchell Podcast Better! Sign up with Libsyn and get up to 2 months free! Use promo code: RLP   Leave a Review If you liked this conversation, we'd be thrilled if you'd let others know by leaving a review on Apple Podcasts. Here's a quick guide for posting a review. Review on Apple: https://remarkablepodcast.com/itunes    Join Our Community If you want to view our live podcast episodes, hear about new releases, or chat with others who enjoy this podcast join one of our communities below. Join the Facebook Group Join the LinkedIn Group  

Send us a textThe FTGN Merch Store is Live!! Help Support the site with official FTGN Gear!Erin Wade, founder and former CEO of Homeroom, a mac-and-cheese restaurant in Oakland, to discuss her latest book: The Mac and Cheese Millionaire: Building a Better Business by Thinking Outside the Box and her journey from being an unfulfilled attorney to a successful entrepreneur. Erin opens up about the lessons learned while building a company culture that balances freedom with structure, and how she turned her passion into a thriving business. Joe and Erin dive into the power of titles, leadership, and the importance of creating a workplace that people genuinely want to be a part of. Episode Topics:Erin's transition from law to the restaurant industry.The balance between freedom and structure in leadership.How facing struggles shaped Erin's entrepreneurial journey.The role of intentional culture-building in business success.Leadership beyond titles and the power of influence.Watch the interview here.Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a cultishly popular restaurant, Homeroom, which has been covered everywhere from Cooking Channel to The Wall Street Journal. She authored The Mac & Cheese Millionaire, the best-selling The Mac and Cheese Cookbook, and a viral op-ed in the Washington Post about her restaurant's solution to sexual harassment that was named one of the publication's best of the year.Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards.A special thanks to this week's sponsors!Veteran-founded Adyton. Step into the next generation of equipment management with Log-E by Adyton. Whether you are doing monthly inventories or preparing for deployment, Log-E is your pocket property book, giving real-time visibility into equipment status and mission readiness. Learn more about how Log-E can revolutionize your property tracking process here!Exray a veteran-owned apparel brand elevating the custom gear experience. Exray provides free design services and creates dedicated web stores for unitsMy favorite coffee is veteran-owned Alpha Coffee and I've been drinking it every morning since 2020! They make 100% premium arabica coffee. Alpha has donated over 22k bags of coffee to deployed units and they offer a 10% discount for military veterans, first responders, nurses, and teachers! Try their coffee today. Once you taste the Alpha difference, you won't want to drink anything else!  Learn more here. 

Welcome to our special episode from Coffee Fest live on the show floor interviews from New Orleans, 2024! To start us off we will be talking with Turgay Yildizli of Specialty Turkish Coffee, followed by Doron Petersan of Sticky Fingers Sweets and eats, then a great conversation with Jonathan Riethmaier of Mammoth Coffee in New Orleans. Turgay Yildizli Istanbul native Turgay Yildizli, who now lives in New Orleans, is the founder of Specialty Turkish Coffee, a company established in 2014 that offers everything one needs to make specialty Turkish coffee, from equipment to tutorials. He works as a consultant around the globe, helping coffee companies to develop their Turkish coffee programs. Specialty Turkish Coffee also offers certification workshops in Turkish coffee brewing. Turgay has made it his mission to improve the standards of Turkish Coffee and raise it up to the place it deserves in the specialty coffee community. He's a certified Q Grader and roaster. He was the 2013 World Cezve/Ibrik (Turkish Coffee) Champion, he has also represented Turkey in the Brewers Cup and Coffee in Good Spirits Championship.  https://www.specialtyturkishcoffee.com/ Doron Petersan Doron Petersan is the owner and founder of Sticky Fingers Sweets & Eats in Washington, DC. As a New Yorker-turned-vegan transplant and craving traditional guilt-laden foods, Doron Petersan was determined to unlock the secrets of creating their plant-based counterparts—that didn't' taste like it. Armed with a Bachelors degree in Dietetics from the University of Maryland, she embraced her food-science knowledge and love for all things delicious. The Sticky Fingers brand represents the mission to create a plant-based space in the food industry for everyone to enjoy via direct outreach, direct to consumer, cpg and retail locations. Sticky Fingers has been making waves and serving up treats to fans far and wide, including celebrities like Miley Cyrus, Bethenny Frankel, and Ellen DeGeneres. Accolades for the bakery include ‘Food Network's Cupcake Wars and battled to claim the competition's grand prize, twice. Doron has been featured on The Cooking Channel's Not My Mama's Meals with Bobby Deen as well as NBC's The Today Show with Kathy Lee and Hoda. She has contributed articles and recipes to Vegetarian Times and Reader's Digest. The bakery's recipe book, Sticky Fingers' Sweets, was released on February 16, 2012, by Avery of Penguin Group USA. https://stickyfingersbakery.com/ Jonathan Riethmaier Jonathan's journey into specialty coffee has spanned nearly two decades and included roles as barista, trainer, marketer and roaster. In 2016, Jonathan and his wife, Darlene, co-founded Mammoth Espresso, a specialty coffee retail shop in New Orleans, Louisiana. In 2021, Jonathan established Mammoth Coffee Company, a roasting and wholesale business. Jonathan heads up the roasting, production and sourcing departments of Mammoth, in addition to the day-to-day responsibilities of running a cafe and wholesale business.  https://mammothcoffee.co/ Related episodes:  219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 274 : Crafting Specialty Drinks in your Shop w/ Matt Foster” 129 : Founder Friday w/ Casey & Jeremy Miller of The Mudhouse, St. Louis, MO SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central Sponsor: www.coffeefest.com  

It is not a recipe she would recommend, but Fanny Slater mixed one part alcohol, one part low self esteem, a dash of fame, and a sprinkle of insecurity, and ultimately found herself spiraling down a tunnel headed straight for rock bottom.  Luckily Fanny also had a heap of support and love from friends and family which helped her when she needed it most.  This is a story about reinvention from the winner of a cooking contest on the Rachel Ray show to an aspiring sobriety mentor. Hers is a story about finding herself, after almost losing everything.     Bio: Fanny Slater has food flowing through her genes. Her mom founded the nationally acclaimed bakery business Rachel's Brownies in 1975, and together—her parents created an enormously successful corporation that would live on for decades. Fanny grew up in Raleigh where, at age four, she began her home-taught kitchen apprenticeship when her dad pulled up a chair next to the stove and handed her a spatula. She worked in restaurants and prep kitchens to receive culinary exposure, but was equally drawn to performing arts. At twenty-five, Fanny moved to Hollywood, California to pursue acting and improv training with the Upright Citizens Brigade Theatre in Los Angeles. Several years later, she followed her stomach back to the east coast to open her own catering company. She moved to Wilmington, North Carolina in 2012. In 2014, she beat out nearly 1,000 other hopefuls from across the country who entered Rachael Ray's Great American Cookbook Competition. Fanny won the grand prize of a publishing contract under Rachael's imprint, and Simon & Schuster published her cookbook, Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater, in 2016. In the following years, Fanny co-hosted the Food Network series, Kitchen Sink and became a regular on Cooking Channel's longtime popular series, Best Thing I Ever Ate.  In 2020, Fanny was living in Illinois with her husband when her longtime issues with alcohol came to a head. Within one year, she would move back to North Carolina, get a divorce, come out of the closet, and attend a 40-day rehab program. Today, Fanny is 3+ years sober and living near the beach in Wilmington with her girlfriend, two dogs, and a cat. She works as a food and beverage writer specializing in recipe development, food photography, and content creation for social media. As of recent, Fanny has pivoted her focus towards being a sobriety enthusiast who encourages others to speak up about their struggles. She uses her Instagram platform @fannyslater to bluntly share her journey of going from a self-destructive addict to an advocate for mental health, recovery, and self-love.

Mo Rocca has been on Pamela's shortlist for "Dream Guests" since this podcast began. And we're thrilled he's here! Mo Rocca is widely praised for his multifaceted career as a writer, humorist, and television correspondent. He is particularly known for his engaging storytelling style, which blends humor, historical insight, and a touch of irony. In addition to his writing, Rocca's work as a correspondent on CBS Sunday Morning and hisroles in various television programs, including "The Daily Show", "I Love the 70s" and "I Love the 80's", "My Grandmother's Ravioli" on the Cooking Channel, and "Henry Ford's Innovation Nation" on CBS has cemented his reputation as a versatile and engaging media personality. His work often highlights underappreciated figures and lesser-known historical facts, making his content both educational and entertaining, as shown in his Podcast and Book, "Mobituaries". His latest book, "Roctogenarians", celebrates individuals who achieved significant milestones later in life, drawing praise for its inspiring and often humorous profiles of these late bloomers--one of them being none other than Laura Ingalls Wilder. Join us as we discuss all things Prairie and how Mo got started on his eclectic and multifaceted career. Find out if Mo is #TeamAdam or #TeamManly, why Nellie is a gay icon, why old people are his "jam", and what our imaginary Walnut Grove nightclubs would be named. Ever the Bonnethead, Mo asked as many questions to Alison and Dean as we asked him...and quickly discovered he could be the biggest Nellie Oleson fan of all time. Quite simply, Mo Rocca ROCKS.For more info go to:www.LittleHouse50Podcast.com to connect with our hosts and link to their websites.*The merch shop is under renovation - we will keep you posted on the status!*www.LivinOnaPrairieTV.com  Check out this Award Winning Series created by Pamela Bob, with special guest stars Alison Arngrim and Charlotte Stewart.Little House 50th Anniversary Bus Tours - www.SimiValleyChamber.org  select Little House 50th Anniversary and then Bus TicketsFacebook/Instagram/TikTok:Dean Butler @officialdeanbutlerAlison Arngrim @alisonarngrimPamela Bob @thepamelabob, @prairietvMO ROCCA:Mobituaries - https://www.mobituaries.com/Rocktogenarians - Rocktogenarians Book - Info and Where To BuyMo interviews Melissa Gilbert: Melissa Gilbert InterviewInstagram: @mobituariesFACEBOOK LIVE with PAMELA and DEANhttps://fb.watch/sXZvDxawWr/LITTLE HOUSE EVENTSJuly 19th-21st Walnut Grove, MIAddress: 330 8th StreetWalnut Grove, MN  56180July 26th-28th SD, Carrie DaysKeystone Community CenterAugust 16th-17th Tombstone, AZBook SigningAddress: 530 East Allen St. Tombstone AZ 85638August 30th-Sept. 1st Watertown, CThttps://www.eventbrite.com/e/little-house-50th-cast-reunion-ct-tickets-753166881417Address: Connecticut Convention Center100 Columbus Boulevard Hartford, CT 06103September 3rd-4th 2024, Lancaster, PA https://www.eventbrite.com/e/792807006097?aff=oddtdtcreatorFarm & Home CenterAddress: 1383 Arcadia Road Lancaster, PA 17601September 14th-15th Lyles, TNJohnny Cash's Hideaway FarmAddress: 9347 Old Highway 46 Lyle, TN 37025September 27th-29th Mansfield, MOWilder DaysAddress: 100 E ParksquareMansfield, MO  65704United StatesOctober 4th & 5th - Tulsa, OKOctober 18th & 19th - Almanzo Wilder HomesteadNovember 16th & 17th -  Branson, MOBranson Convention Center200 South Sycamore Street Branson, MO 65616December 6th-8th : Corsicana, TXhttps://www.eventbrite.com/e/923124278567?aff=oddtdtcreatorCONFESSIONS OF A PRAIRIE BITCH-ALISON'S ONE-WOMAN SHOWJuly 12, 13 & 14. RedroomP-Townhttps://redroom.club/events/90938August 1 at 7pm Oasis (298 11th St, San Francisco, CA 94103)Tickets at www.sfoasis.com**WITH A SURPRISE SPECIAL GUEST**ADDITIONAL SIGNINGSAlison and Melissa Gilbert will be appearing at:FAN X in Salt Lake City,  Sept 26 - 28https://fanxsaltlake.com/

In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality.   Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - -  Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - -  The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders.  If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - -  Please consider rating the podcast with 5 stars and leaving a quick review on iTunes.  Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - -  Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator.  TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

Food is one of the very best gifts you can give because it's a gift of connection. Homemade food gifts are touchingly personal and much less expensive than store-bought, and they can be created with less effort than you might imagine. In this episode, Elle Simone Scott, food stylist, America's Test Kitchen cast member, and author of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents, shares her best tips and tricks for making irresistible, heart-felt food gifts with style.  Born and raised in Detroit, Elle found her love for food while spending time in the kitchen with a food enthusiast family. After an internship at the Food Network, Elle discovered her inclination towards the creative aspects of culinary preparation, particularly in designing and decorating as a food stylist, which lead her to work in culinary production for The Chew, Cook's Country, Bravo, Food Network and Cooking Channel. Now Elle resides in Boston as a full time ATK cast member and food stylist, as well as focusing on her role as a board member for Ovarian Cancer Research Alliance, which Elle became involved with after her 2016 cancer diagnosis. With the release of her second cookbook, Elle continues to share her expertise, so you'll never again resort to an expensive, impersonal store-bought basket. See omnystudio.com/listener for privacy information.

Join us as we chat with St. Louis-based musician Steve Ewing, best known as the powerful voice behind The Urge. Formed in high school in the late 1980s, The Urge created a unique blend of reggae, hip hop, ska, and punk, shaking up the Midwest music scene. Their independent releases caught the attention of Immortal/Epic, leading to three albums and hits like "All Washed Up," "Brainless," "Jump Right In" featuring Nick Hexum of 311, and more. Beloved for their intense live shows, The Urge shared stages with Korn, Incubus, and 311.Today, Steve Ewing remains active in music with The Urge, the Steve Ewing Band, and more. He also owns Steve's Hot Dogs, a celebrated St. Louis eatery featured on Food Network, Travel Channel, and Cooking Channel. Tune in to hear about Steve's musical journey and his iconic hot dog venture.Support the Show.

Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, his time writing about burgers in Houston for Texas Highways, the changing cost of eating out, why he's made home cooking a greater focus in his content offerings, how he's been humbled by Neapolitan pizza and a salad that took a weekend to make, getting judging opportunities, streaming series options now with Food Network being in the Warner Bros./Discovery umbrella, the changing of the food TV landscape, the Houston dining scene, and more!  ICYMI: On episode 375, Michael Posey of Wild Sol stopped by the podcast and surprised listeners with a treat. Any What's Eric Eating podcast listener can get a 20% discount on Wild Sol's website at checkout. All listeners have to do is head over to Wild Sol's website, wildsol.co, and then click on shop now. Once you've selected your salsas, go to checkout, and use promo code ERICSANDLER for a 20% discount. It's seriously that easy, so visit Wild Sol's website today and use promo code ERICSANDLER at checkout for a 20% discount. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date Proprietor of Smash Hit Seafood Spot Revives Cult Favorite Galveston Taco Shop Social Club Devoted to Activities Relocates to Spring with Drinks and BBQ Bun B and Alex Bregman Team Up for Limited Time Only Smash Tacos

Chef Kristin O'Connor's is passionate about helping clients achieve ultimate wellness though a completely balanced diet and lifestyle. Kristin worked as an Associate Producer for Food Network and Cooking Channel productions.  Chef Kristin wrote four cookbooks with Dr. Peter D'Adamo for The Blood Type diet. She is the face of and recipe creator for a South Korean dog food company Brooklyn Pet Co.  She started her own food product company: SUPER DIRT, and for the past decade worked as a private chef for actors, athletes, and directors such as Leonardo DiCaprio, Bradley Cooper, Martin Scorsese and the Dallas Mavericks team.  Chef Kristin's gained unique experiences and skills while traveling all over the world with clients on films and unique projects. Having worked with all different body types to prioritize ultimate wellness gave Chef Kristin the knowledge to adapt food to each unique soul.  We discuss: Cooking right for your blood type Experiences cooking for actors, directors and athletes How to cook foods that are best for your health Life as a celebrity chef Wellness habits that support a healthy diet Learn more about Chef Kristin https://www.kristinoconnor.com Follow Kristin on Instagram at @kristinoconnorchef and @superdirtfoods Eat and shop Super Dirt Foods https://www.superdirtfoods.com Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we will be debunking some myths and misconceptions about food and nutrition with dietitian Samantha Cassetty MS RD. About Guest Samantha Cassetty, MS, RD is a nationally recognized food and nutrition expert, media personality, nutrition consultant, author, and regular columnist for TODAY.com. Her positive approach to balanced eating empowers clients and readers with smart strategies, approachable advice, and food and lifestyle solutions that make it easier to eat and live more healthfully. Samantha previously served as the nutrition director for Good Housekeeping and nutrition correspondent for Drop 5 Lbs with Good Housekeeping on the Cooking Channel. She's the co-author of Sugar Shock, and a contributor to the New York Times bestseller 7 Years Younger and the follow-up 7 Years Younger: The Anti-Aging Breakthrough Diet. She is regularly featured in top-tier media, including Shape, Real Simple, and Well + Good, and has appeared on Dr. Oz, TODAY Show, CBS Sunday Morning, and numerous other local and national shows. Samantha also serves as a consultant to like-minded brands and commodity boards, helping to create effective messaging, developing brand-defining product guidelines, and acting as a spokesperson in the media. You can learn more about her on www.samanthacassetty.com Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. You can connect with her on LinkedIn here or on her website here

In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality.   Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - -  Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - -  The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders.  If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - -  Please consider rating the podcast with 5 stars and leaving a quick review on iTunes.  Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - -  Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator.  TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.

Rushion hosts Chef Jernard Wells. He hosts "New Soul Kitchen" & "New Soul Kitchen Remix" on CLEO TV and leaves an indelible mark on Food Network & Cooking Channel shows. Beyond his culinary achievements, his collaborations with luminaries like Tyler Perry and NBA All-Star Brandon Ingram have been celebrated on prestigious platforms, including "Today Show," "Good Morning America," PEOPLE, and ESSENCE. He's fondly known as "The Family Chef," his creations satisfy appetites and inspire positive family connections. It's Thanksgiving and Christmas time at the dinner table, and we will be talking about his cookbook, Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.