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Chef Andrew Gruel, a graduate of Johnson & Wales University, is a food entrepreneur and media personality. He is the CEO and founder of American Gravy Restaurant Group, which includes Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos, and 101 Burger. Previously, he founded Slapfish Restaurant Group, an award-winning food truck-turned-international restaurant chain with 27 locations, based in Huntington Beach, CA. Andrew has appeared on numerous television series, most recently as a judge on Food Network's Chopped Junior alongside Meghan Markle. He hosted FYI's Say It To My Face and was a judge on Food Network's Food Truck Face Off. His media presence includes appearances on NBC's TODAY, Fox News, CNN, NBC Nightly News, PBS, and the Cooking Channel, as well as features in The Wall Street Journal, Forbes, Men's Health, Food & Wine, USA Today, Entrepreneur, and Nation's Restaurant News. Recognized as a top industry leader, he was named among the Top 25 Business Executives for Fast Casual magazine and featured in Nation's Restaurant News' 2017 Power List. In 2013, he was honored as one of Orange County's Top 40 Under 40 entrepreneurs. During the pandemic, he and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine, alongside Guy Fieri and José Andrés. Andrew currently co-hosts The SoCal Restaurant Show on AM 830 and is a regular contributor on various national news channels.
Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base. Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'Sound Bytes', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime
Michael (Mike) Thelin is the founder of Bolted Consulting, which, among other things, helps clients with communication, strategy, and design. He co-created Hot Luck, Austin's culinary and music festival. He also co-founded Feast Portland, which was the largest food festival in the Pacific Northwest. Mike has been a local Portland food writer, and he has appeared on numerous TV shows, including 42 episodes of "Unique Eats" on the Cooking Channel, Check out his Substack, "Food Cities," where he writes about things like politics, civic engagement, food, and travel. We talked about the unique challenges Portland faces and what happened to Feast; Mike's vision for Portland and how it can harness what makes it special; food (of course); music (he's a songwriter, singer and musician!); and more.Bolted | Homehttps://substack.com/@thelinmikehttps://www.instagram.com/mikethelin?igsh=MWNubTMwcGYyajEyYQ==The Enthusiast 100: The Best Wines of 2024 | Wine Enthusiasthttps://www.hotluckfest.comhttps://www.bizjournals.com/portland/news/2024/12/09/oregon-food-beverage-bambuza-hot-mama-salsa.htmlhttps://providorefinefoods.com
We're off this week but we bring you two Again With Again With This episodes full of Jasons Priestly. AWAWT 123: Let's Watch Jason Priestley In Christmas At Tiffani's! In this special holiday episode of Dinner At Tiffani's, our titular hostess -- with some assistance from her real husband, Brady Smith -- throws a dinner party for two of her TV husbands, the guy who was her 90210 love interest for a few seconds in one season finale, and their wives. Cheese is on the menu in more ways than one. AWAWT 171: Let's Watch Jason Priestley And Liz Vassey In The Christmas Episode Of Tru Calling! Did you know that Jason Priestley was basically a series regular on Tru Calling, Fox's mid-00s sci-fi show as a guy who could see dead people's last moments, and go back in time, or...something? We didn't, and after watching the series finale -- which also features recurring guest star Liz "Marcie St. Claire" Vassey! -- we still don't totally get what was happening in this thing. JOIN THE AWT CLUB
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Author Bio: Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook's Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. She appeared as a guest judge on Bravo's Top Chef, was featured on CBS Sunday Morning's annual Food Show and in the anthology, Best Food Writing of 2016. She received Notable Mention in The Best American Essays of 2015 and is profiled in Aetna's 35th Annual African American History Calendar. Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives. In 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work, which she used to host Soul Summit: A Conversation About Race, Identity, Power and Food, an unprecedented 3-day celebration of African American Foodways. Toni has been a guest instructor at Whole Foods Culinary Center, and has appeared on the Cooking Channel's Foodography and the PBS feature Juneteenth Jamboree. She has been a featured speaker at the Library of Congress, Duke University, the University of North Carolina – Chapel Hill and Charlotte; Austin History Center; the Longone Center for American Culinary Research, William L. Clements Library, University of Michigan; Roger Smith Cookbook Conference; Foodways Texas; Culinary Historians of Southern California; International Association of Culinary Professionals; Les Dames D'Escoffier; Webster College; Prairie View A&M University; Women Chefs and Restaurateurs; the College of Charleston; Mississippi University for Women; and Austin Foodways. She has shared her passion for cooks and the community as a freelance writer for Epicurious, the Local Palate, UNC Wilmington's Ecotone Journal, the Austin Chronicle, Edible Austin Magazine, Texas Co-op Magazine, Gastronomica The Journal of Food and Culture, and Cooking Light Magazine. In 2008, after 30 years teaching cooking in the media and demonstrations, Toni founded The SANDE Youth Project as a grassroots outreach to improve the lives of vulnerable families. The 501(c)(3) not-for-profit is dedicated to combating childhood hunger, obesity and disease by promoting the connection between cultural heritage, cooking, and wellness. Through community partnerships with universities, private and public entities, including Oldways Preservation Trust, the City of Austin, Edible Austin Magazine, and others, Toni's foundation has presented two community events, Soul Summit: A Conversation About Race, Identity, Power and Food and the Children's Picnic A Real Food Fair. Toni is a member of the Oldways African Heritage Diet Pyramid Advisory Committee, Les Dames D'Escoffier Washington, D.C. Chapter, and Jack and Jill of America, Inc. She is a co-founder and former president of Southern Foodways Alliance and Foodways Texas. Toni is a graduate of the University of Southern California School of Journalism. She and her husband are restoring a 19th Century rowhouse, one of the “Painted Ladies” in Baltimore's historic Charles Village. She is the mother of four. Website: https://tonitiptonmartin.com/ When Southern Women Cook: https://www.amazon.com/When-Southern-Women-Cook-American-ebook/dp/B0CVKT3YNW?ref_=ast_author_mpb Jemima Code: https://www.amazon.com/Jemima-Code-Centuries-American-Cookbooks/dp/0292745486/?_encoding=UTF8&pd_rd_w=v2gQ0&content-id=amzn1.sym.05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_p=05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_r=141-8602571-9498943&pd_rd_wg=tuU3h&pd_rd_r=19dbe5ba-704d-4432-84f8-b776698f7759&ref_=aufs_ap_sc_dsk Jubilee https://www.amazon.com/Jubilee-Recipes-Centuries-African-American-Cookbook/dp/1524761737 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
Do you ever wonder why the popular advice for promoting your business feels uncomfortable and out of alignment with who you truly are? In this episode of the She's The Business Podcast, we are exploring how understanding your unique money personality can revolutionize the way you approach marketing and your business. No more forcing yourself into a mould that doesn't fit! Join us to learn from Heather Esposito, a money relationship coach, body code practitioner, and former Tony Robbins success coach. Heather shares her wisdom on how tapping into your unique set of personality archetypes can help you sidestep disempowering behaviours and harness your true strengths. Discover how to achieve genuine alignment in both your personal and business life, enabling you to show up authentically in your marketing promotion. By the end of the episode you'll know: Why understanding your money personality archetype is crucial for authentic and effective marketing. What insights DISC, Enneagrams, and other assessments reveal about your strengths and weaknesses. The dire impact of misalignment in marketing promotion strategies, especially for women. How to integrate personalized strategies for your archetype to improve your money relationship and business success. Tune in for an episode of self discovery and gain the insights you need to approach your business in the way that truly resonates with you. Don't miss this empowering and eye-opening conversation!
How do you create an amazing place to work? Is it the mac & cheese? Kevin chats with Erin Wade, founder of the wildly successful Homeroom restaurant, which specializes in one thing: mac and cheese. Erin shares the personal journey that led her from being an unhappy corporate lawyer to building a thriving business that values culture, autonomy, and joy. Erin discusses how the idea of a mac and cheese restaurant came to her on a rainy night, craving comfort food after a tough day as a lawyer. She shares her leadership viewpoint of connection, collaboration, and collective success and how focusing on process, systems, and trust empowers employees and creates extraordinary customer experience. This podcast was recorded during Virtual LeaderCon 2024. Listen For 0:00 Introductio 1:24 Welcoming Erin Wade 2:10 Erin's Background and Introduction 3:43 Becoming "The Mac and Cheese Millionaire" 4:04 From Law to Mac and Cheese 5:17 The Inspiration Behind Homeroom Restaurant 8:06 Lessons from Working in Fine Dining 10:06 Importance of Gaining Practical Experience 12:16 Erin's Leadership Philosophy 13:10 Connection, Collaboration, and Collective Success 14:39 Erin's Violin Story Fake It Till You Make It 17:12 The Role of Reflection and Self-Listening 19:01 Passion as a Key to Fulfillment and Success 20:08 Importance of Having a Reflective Hobby 22:33 Balancing Work Passion and Life 24:32 Creating Culture and Systems in Business 28:18 Paint by Number vs Coloring Book Leadership Styles 31:11 The Stoking Out Rule for Memorable Customer Experiences 33:50 The “Color Code” System for Managing Harassment 38:10 Power of Inclusive Leadership and Collective Solutions 39:15 Restorative Discipline Making Things Right 42:35 Erin's Approach to Reading and Staying Informed 43:14 Mac and Cheese Tips and Recommendations 44:48 Mac and Cheese Ice Cream and Other Creative Ideas 47:15 Closing Remarks Meet Erin Erin Wade is the author of The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box. She opened a wildly popular restaurant, Homeroom, which has been covered everywhere from the Cooking Channel to the Wall Street Journal. She authored the bestselling The Mac & Cheese Cookbook, as well as a viral op-ed in the Washington Post that was named one of the publications' best of the year. Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards. Book Recommendations The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box by Erin Wade Like this? Winning! with Gary Brackett Creating a Culture of Hospitality with Cameron Mitchell Podcast Better! Sign up with Libsyn and get up to 2 months free! Use promo code: RLP Leave a Review If you liked this conversation, we'd be thrilled if you'd let others know by leaving a review on Apple Podcasts. Here's a quick guide for posting a review. Review on Apple: https://remarkablepodcast.com/itunes Join Our Community If you want to view our live podcast episodes, hear about new releases, or chat with others who enjoy this podcast join one of our communities below. Join the Facebook Group Join the LinkedIn Group
Send us a textThe FTGN Merch Store is Live!! Help Support the site with official FTGN Gear!Erin Wade, founder and former CEO of Homeroom, a mac-and-cheese restaurant in Oakland, to discuss her latest book: The Mac and Cheese Millionaire: Building a Better Business by Thinking Outside the Box and her journey from being an unfulfilled attorney to a successful entrepreneur. Erin opens up about the lessons learned while building a company culture that balances freedom with structure, and how she turned her passion into a thriving business. Joe and Erin dive into the power of titles, leadership, and the importance of creating a workplace that people genuinely want to be a part of. Episode Topics:Erin's transition from law to the restaurant industry.The balance between freedom and structure in leadership.How facing struggles shaped Erin's entrepreneurial journey.The role of intentional culture-building in business success.Leadership beyond titles and the power of influence.Watch the interview here.Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a cultishly popular restaurant, Homeroom, which has been covered everywhere from Cooking Channel to The Wall Street Journal. She authored The Mac & Cheese Millionaire, the best-selling The Mac and Cheese Cookbook, and a viral op-ed in the Washington Post about her restaurant's solution to sexual harassment that was named one of the publication's best of the year.Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards.A special thanks to this week's sponsors!Veteran-founded Adyton. Step into the next generation of equipment management with Log-E by Adyton. Whether you are doing monthly inventories or preparing for deployment, Log-E is your pocket property book, giving real-time visibility into equipment status and mission readiness. Learn more about how Log-E can revolutionize your property tracking process here!Exray a veteran-owned apparel brand elevating the custom gear experience. Exray provides free design services and creates dedicated web stores for unitsMy favorite coffee is veteran-owned Alpha Coffee and I've been drinking it every morning since 2020! They make 100% premium arabica coffee. Alpha has donated over 22k bags of coffee to deployed units and they offer a 10% discount for military veterans, first responders, nurses, and teachers! Try their coffee today. Once you taste the Alpha difference, you won't want to drink anything else! Learn more here.
Welcome to our special episode from Coffee Fest live on the show floor interviews from New Orleans, 2024! To start us off we will be talking with Turgay Yildizli of Specialty Turkish Coffee, followed by Doron Petersan of Sticky Fingers Sweets and eats, then a great conversation with Jonathan Riethmaier of Mammoth Coffee in New Orleans. Turgay Yildizli Istanbul native Turgay Yildizli, who now lives in New Orleans, is the founder of Specialty Turkish Coffee, a company established in 2014 that offers everything one needs to make specialty Turkish coffee, from equipment to tutorials. He works as a consultant around the globe, helping coffee companies to develop their Turkish coffee programs. Specialty Turkish Coffee also offers certification workshops in Turkish coffee brewing. Turgay has made it his mission to improve the standards of Turkish Coffee and raise it up to the place it deserves in the specialty coffee community. He's a certified Q Grader and roaster. He was the 2013 World Cezve/Ibrik (Turkish Coffee) Champion, he has also represented Turkey in the Brewers Cup and Coffee in Good Spirits Championship. https://www.specialtyturkishcoffee.com/ Doron Petersan Doron Petersan is the owner and founder of Sticky Fingers Sweets & Eats in Washington, DC. As a New Yorker-turned-vegan transplant and craving traditional guilt-laden foods, Doron Petersan was determined to unlock the secrets of creating their plant-based counterparts—that didn't' taste like it. Armed with a Bachelors degree in Dietetics from the University of Maryland, she embraced her food-science knowledge and love for all things delicious. The Sticky Fingers brand represents the mission to create a plant-based space in the food industry for everyone to enjoy via direct outreach, direct to consumer, cpg and retail locations. Sticky Fingers has been making waves and serving up treats to fans far and wide, including celebrities like Miley Cyrus, Bethenny Frankel, and Ellen DeGeneres. Accolades for the bakery include ‘Food Network's Cupcake Wars and battled to claim the competition's grand prize, twice. Doron has been featured on The Cooking Channel's Not My Mama's Meals with Bobby Deen as well as NBC's The Today Show with Kathy Lee and Hoda. She has contributed articles and recipes to Vegetarian Times and Reader's Digest. The bakery's recipe book, Sticky Fingers' Sweets, was released on February 16, 2012, by Avery of Penguin Group USA. https://stickyfingersbakery.com/ Jonathan Riethmaier Jonathan's journey into specialty coffee has spanned nearly two decades and included roles as barista, trainer, marketer and roaster. In 2016, Jonathan and his wife, Darlene, co-founded Mammoth Espresso, a specialty coffee retail shop in New Orleans, Louisiana. In 2021, Jonathan established Mammoth Coffee Company, a roasting and wholesale business. Jonathan heads up the roasting, production and sourcing departments of Mammoth, in addition to the day-to-day responsibilities of running a cafe and wholesale business. https://mammothcoffee.co/ Related episodes: 219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 274 : Crafting Specialty Drinks in your Shop w/ Matt Foster” 129 : Founder Friday w/ Casey & Jeremy Miller of The Mudhouse, St. Louis, MO SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central Sponsor: www.coffeefest.com
This is the latest episode of Real Chicks Rock!™ Presents Real Discussions features special guest Margaret Appiah Brown, a cooking enthusiast who turned her passion into a thriving YouTube channel: 'Maggie The Substitute Teacher,' and found herself in the midst of an unexpected podcast journey. During the pandemic, Maggie grew tired of the constant stream of bad news and sought a change. She found inspiration in the Lead Attorney's advice to share her life experiences. This led her to create a YouTube cooking channel that quickly gained popularity. Maggie shares her journey from watching trial streams during the pandemic to starting her own cooking channel, inspired by the lead attorney's advice to leverage life experience and share it with the world. Are you subscribed to the podcast? Subscribe so you'll never miss an episode. Please remember to rate, comment, share, and download your favorite episodes. Subscribe to YouTube: https://www.youtube.com/c/realchicksrock Facebook - https://www.facebook.com/RealChicksRock1 Twitter - https://twitter.com/RealChicksRock1 Instagram - https://www.instagram.com/realchicksrock Pinterest - https://www.pinterest.com/rcr012/ Website: www.RealChicksRock.com Radio Station: www.StatusNetwork.net Maggie the Substitute Teacher [YouTube Channel](https://www.youtube.com/channel/UCxyz) Spelman College [Spelman College](https://www.spelman.edu/) Kevin Samuels [Kevin Samuels](https://www.youtube.com/c/byKevinSamuels) The Lead Attorney [The Lead Attorney](https://www.youtube.com/c/TheLeadAttorney) Teachable Moments with Maggie [Teachable Moments with Maggie](https://www.teachablemomentswithmaggie.com/)
Flowing East and West: The Perfectly Imperfect Journey to a Fulfilled Life
It is not a recipe she would recommend, but Fanny Slater mixed one part alcohol, one part low self esteem, a dash of fame, and a sprinkle of insecurity, and ultimately found herself spiraling down a tunnel headed straight for rock bottom. Luckily Fanny also had a heap of support and love from friends and family which helped her when she needed it most. This is a story about reinvention from the winner of a cooking contest on the Rachel Ray show to an aspiring sobriety mentor. Hers is a story about finding herself, after almost losing everything. Bio: Fanny Slater has food flowing through her genes. Her mom founded the nationally acclaimed bakery business Rachel's Brownies in 1975, and together—her parents created an enormously successful corporation that would live on for decades. Fanny grew up in Raleigh where, at age four, she began her home-taught kitchen apprenticeship when her dad pulled up a chair next to the stove and handed her a spatula. She worked in restaurants and prep kitchens to receive culinary exposure, but was equally drawn to performing arts. At twenty-five, Fanny moved to Hollywood, California to pursue acting and improv training with the Upright Citizens Brigade Theatre in Los Angeles. Several years later, she followed her stomach back to the east coast to open her own catering company. She moved to Wilmington, North Carolina in 2012. In 2014, she beat out nearly 1,000 other hopefuls from across the country who entered Rachael Ray's Great American Cookbook Competition. Fanny won the grand prize of a publishing contract under Rachael's imprint, and Simon & Schuster published her cookbook, Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater, in 2016. In the following years, Fanny co-hosted the Food Network series, Kitchen Sink and became a regular on Cooking Channel's longtime popular series, Best Thing I Ever Ate. In 2020, Fanny was living in Illinois with her husband when her longtime issues with alcohol came to a head. Within one year, she would move back to North Carolina, get a divorce, come out of the closet, and attend a 40-day rehab program. Today, Fanny is 3+ years sober and living near the beach in Wilmington with her girlfriend, two dogs, and a cat. She works as a food and beverage writer specializing in recipe development, food photography, and content creation for social media. As of recent, Fanny has pivoted her focus towards being a sobriety enthusiast who encourages others to speak up about their struggles. She uses her Instagram platform @fannyslater to bluntly share her journey of going from a self-destructive addict to an advocate for mental health, recovery, and self-love.
Mo Rocca has been on Pamela's shortlist for "Dream Guests" since this podcast began. And we're thrilled he's here! Mo Rocca is widely praised for his multifaceted career as a writer, humorist, and television correspondent. He is particularly known for his engaging storytelling style, which blends humor, historical insight, and a touch of irony. In addition to his writing, Rocca's work as a correspondent on CBS Sunday Morning and hisroles in various television programs, including "The Daily Show", "I Love the 70s" and "I Love the 80's", "My Grandmother's Ravioli" on the Cooking Channel, and "Henry Ford's Innovation Nation" on CBS has cemented his reputation as a versatile and engaging media personality. His work often highlights underappreciated figures and lesser-known historical facts, making his content both educational and entertaining, as shown in his Podcast and Book, "Mobituaries". His latest book, "Roctogenarians", celebrates individuals who achieved significant milestones later in life, drawing praise for its inspiring and often humorous profiles of these late bloomers--one of them being none other than Laura Ingalls Wilder. Join us as we discuss all things Prairie and how Mo got started on his eclectic and multifaceted career. Find out if Mo is #TeamAdam or #TeamManly, why Nellie is a gay icon, why old people are his "jam", and what our imaginary Walnut Grove nightclubs would be named. Ever the Bonnethead, Mo asked as many questions to Alison and Dean as we asked him...and quickly discovered he could be the biggest Nellie Oleson fan of all time. Quite simply, Mo Rocca ROCKS.For more info go to:www.LittleHouse50Podcast.com to connect with our hosts and link to their websites.*The merch shop is under renovation - we will keep you posted on the status!*www.LivinOnaPrairieTV.com Check out this Award Winning Series created by Pamela Bob, with special guest stars Alison Arngrim and Charlotte Stewart.Little House 50th Anniversary Bus Tours - www.SimiValleyChamber.org select Little House 50th Anniversary and then Bus TicketsFacebook/Instagram/TikTok:Dean Butler @officialdeanbutlerAlison Arngrim @alisonarngrimPamela Bob @thepamelabob, @prairietvMO ROCCA:Mobituaries - https://www.mobituaries.com/Rocktogenarians - Rocktogenarians Book - Info and Where To BuyMo interviews Melissa Gilbert: Melissa Gilbert InterviewInstagram: @mobituariesFACEBOOK LIVE with PAMELA and DEANhttps://fb.watch/sXZvDxawWr/LITTLE HOUSE EVENTSJuly 19th-21st Walnut Grove, MIAddress: 330 8th StreetWalnut Grove, MN 56180July 26th-28th SD, Carrie DaysKeystone Community CenterAugust 16th-17th Tombstone, AZBook SigningAddress: 530 East Allen St. Tombstone AZ 85638August 30th-Sept. 1st Watertown, CThttps://www.eventbrite.com/e/little-house-50th-cast-reunion-ct-tickets-753166881417Address: Connecticut Convention Center100 Columbus Boulevard Hartford, CT 06103September 3rd-4th 2024, Lancaster, PA https://www.eventbrite.com/e/792807006097?aff=oddtdtcreatorFarm & Home CenterAddress: 1383 Arcadia Road Lancaster, PA 17601September 14th-15th Lyles, TNJohnny Cash's Hideaway FarmAddress: 9347 Old Highway 46 Lyle, TN 37025September 27th-29th Mansfield, MOWilder DaysAddress: 100 E ParksquareMansfield, MO 65704United StatesOctober 4th & 5th - Tulsa, OKOctober 18th & 19th - Almanzo Wilder HomesteadNovember 16th & 17th - Branson, MOBranson Convention Center200 South Sycamore Street Branson, MO 65616December 6th-8th : Corsicana, TXhttps://www.eventbrite.com/e/923124278567?aff=oddtdtcreatorCONFESSIONS OF A PRAIRIE BITCH-ALISON'S ONE-WOMAN SHOWJuly 12, 13 & 14. RedroomP-Townhttps://redroom.club/events/90938August 1 at 7pm Oasis (298 11th St, San Francisco, CA 94103)Tickets at www.sfoasis.com**WITH A SURPRISE SPECIAL GUEST**ADDITIONAL SIGNINGSAlison and Melissa Gilbert will be appearing at:FAN X in Salt Lake City, Sept 26 - 28https://fanxsaltlake.com/
Aaron and Josh Sarnecky are here to talk about Good Eats for its 25th anniversary. Good Eats is a cooking show created by and starring Alton Brown. The series premiered on July 7, 1999 on Food Network. The show is best known for its unique blend of cooking, science, and humor, described as a cross between Julia Child, Mr. Wizard, and Monty Python. After a long hiatus, the series came back as Good Eats: Reloaded, a revision of old episodes on Cooking Channel. A proper revival entitled Good Eats: The Return debuted on Food Network. As of 2021, both have ended. Good Eats is one of Food Network's most popular and longest running shows. It won a Peabody Award in 2007. Aaron and Josh talk about their histories with Good Eats and cooking shows. They go into the show's first episode, discussing the series' presentation, humor, and science, as well the value of cooking from scratching. They also touch on the current state of Food Network and cooking shows. For similar podcasts, you can listen to The Anniversary Brothers retrospectives on Bill Nye the Science Guy and The Joy of Painting. Good Eats is streaming on Max --- Send in a voice message: https://podcasters.spotify.com/pod/show/popbreaktv/message
In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality. Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - - Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - - The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders. If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - - Please consider rating the podcast with 5 stars and leaving a quick review on iTunes. Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - - Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator. TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.
I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)
Food is one of the very best gifts you can give because it's a gift of connection. Homemade food gifts are touchingly personal and much less expensive than store-bought, and they can be created with less effort than you might imagine. In this episode, Elle Simone Scott, food stylist, America's Test Kitchen cast member, and author of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents, shares her best tips and tricks for making irresistible, heart-felt food gifts with style. Born and raised in Detroit, Elle found her love for food while spending time in the kitchen with a food enthusiast family. After an internship at the Food Network, Elle discovered her inclination towards the creative aspects of culinary preparation, particularly in designing and decorating as a food stylist, which lead her to work in culinary production for The Chew, Cook's Country, Bravo, Food Network and Cooking Channel. Now Elle resides in Boston as a full time ATK cast member and food stylist, as well as focusing on her role as a board member for Ovarian Cancer Research Alliance, which Elle became involved with after her 2016 cancer diagnosis. With the release of her second cookbook, Elle continues to share her expertise, so you'll never again resort to an expensive, impersonal store-bought basket. See omnystudio.com/listener for privacy information.
Join us as we chat with St. Louis-based musician Steve Ewing, best known as the powerful voice behind The Urge. Formed in high school in the late 1980s, The Urge created a unique blend of reggae, hip hop, ska, and punk, shaking up the Midwest music scene. Their independent releases caught the attention of Immortal/Epic, leading to three albums and hits like "All Washed Up," "Brainless," "Jump Right In" featuring Nick Hexum of 311, and more. Beloved for their intense live shows, The Urge shared stages with Korn, Incubus, and 311.Today, Steve Ewing remains active in music with The Urge, the Steve Ewing Band, and more. He also owns Steve's Hot Dogs, a celebrated St. Louis eatery featured on Food Network, Travel Channel, and Cooking Channel. Tune in to hear about Steve's musical journey and his iconic hot dog venture.Support the Show.
When it comes to food allergies, there is no wiggle room. It is imperative that you do everything within your power to keep your students safe while on tour. In this episode of Teacher Show Me the World, I interview Rachel Gurk from the award winning food blog RachelCooks.com. Rachel discusses the best way a Group Leader can help keep their students with food allergies safe while traveling abroad. She speaks from her own experiences due to the fact her own children have severe food allergies.Rachel and her recipes have been featured on the Cooking Channel, the Today Show, Huffington Post, Bon Appetite, Better Homes and Garden, Country Living and more.Included with this podcast are two essential resources that EVERY Group Leader should provide to students before embarking on a tour. The first resource is Food Allergy Travel Cards, available in 14 languages to accommodate various food allergies. Simply print these cards on sturdy card stock, laminate them, and ensure your students carry them to use when dining out or shopping during the trip.In addition, download this free resource, and share it with your travelers before Departure Day. This resource covers the Top 5 Food Allergy Apps every traveler should download before the trip.Each App has a detailed explanation and hyperlinked for easy downloadable access.*Have you always wanted to travel the world with your students , but you don't know where to begin? CLICK HERE to learn how to take your students on an adventure of a lifetime!Are you already a teacher who shows your students the world? Visit www.teachershowmetheworld.com and be sure to check out these free educational travelresources to help you show your students the world.Join our FaceBook Group of like-minded teachers and connect, learn from and be inspired by other teachers who show their students the world.
Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, his time writing about burgers in Houston for Texas Highways, the changing cost of eating out, why he's made home cooking a greater focus in his content offerings, how he's been humbled by Neapolitan pizza and a salad that took a weekend to make, getting judging opportunities, streaming series options now with Food Network being in the Warner Bros./Discovery umbrella, the changing of the food TV landscape, the Houston dining scene, and more! ICYMI: On episode 375, Michael Posey of Wild Sol stopped by the podcast and surprised listeners with a treat. Any What's Eric Eating podcast listener can get a 20% discount on Wild Sol's website at checkout. All listeners have to do is head over to Wild Sol's website, wildsol.co, and then click on shop now. Once you've selected your salsas, go to checkout, and use promo code ERICSANDLER for a 20% discount. It's seriously that easy, so visit Wild Sol's website today and use promo code ERICSANDLER at checkout for a 20% discount. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date Proprietor of Smash Hit Seafood Spot Revives Cult Favorite Galveston Taco Shop Social Club Devoted to Activities Relocates to Spring with Drinks and BBQ Bun B and Alex Bregman Team Up for Limited Time Only Smash Tacos
Chef Kristin O'Connor's is passionate about helping clients achieve ultimate wellness though a completely balanced diet and lifestyle. Kristin worked as an Associate Producer for Food Network and Cooking Channel productions. Chef Kristin wrote four cookbooks with Dr. Peter D'Adamo for The Blood Type diet. She is the face of and recipe creator for a South Korean dog food company Brooklyn Pet Co. She started her own food product company: SUPER DIRT, and for the past decade worked as a private chef for actors, athletes, and directors such as Leonardo DiCaprio, Bradley Cooper, Martin Scorsese and the Dallas Mavericks team. Chef Kristin's gained unique experiences and skills while traveling all over the world with clients on films and unique projects. Having worked with all different body types to prioritize ultimate wellness gave Chef Kristin the knowledge to adapt food to each unique soul. We discuss: Cooking right for your blood type Experiences cooking for actors, directors and athletes How to cook foods that are best for your health Life as a celebrity chef Wellness habits that support a healthy diet Learn more about Chef Kristin https://www.kristinoconnor.com Follow Kristin on Instagram at @kristinoconnorchef and @superdirtfoods Eat and shop Super Dirt Foods https://www.superdirtfoods.com Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, we will be debunking some myths and misconceptions about food and nutrition with dietitian Samantha Cassetty MS RD. About Guest Samantha Cassetty, MS, RD is a nationally recognized food and nutrition expert, media personality, nutrition consultant, author, and regular columnist for TODAY.com. Her positive approach to balanced eating empowers clients and readers with smart strategies, approachable advice, and food and lifestyle solutions that make it easier to eat and live more healthfully. Samantha previously served as the nutrition director for Good Housekeeping and nutrition correspondent for Drop 5 Lbs with Good Housekeeping on the Cooking Channel. She's the co-author of Sugar Shock, and a contributor to the New York Times bestseller 7 Years Younger and the follow-up 7 Years Younger: The Anti-Aging Breakthrough Diet. She is regularly featured in top-tier media, including Shape, Real Simple, and Well + Good, and has appeared on Dr. Oz, TODAY Show, CBS Sunday Morning, and numerous other local and national shows. Samantha also serves as a consultant to like-minded brands and commodity boards, helping to create effective messaging, developing brand-defining product guidelines, and acting as a spokesperson in the media. You can learn more about her on www.samanthacassetty.com Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. You can connect with her on LinkedIn here or on her website here
In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality. Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - - Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - - The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders. If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - - Please consider rating the podcast with 5 stars and leaving a quick review on iTunes. Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - - Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator. TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.
We have Chef Adam Sobel on to share more about growing an online business with cooking classes! Adam is the owner of Cinnamon Snail food truck and restaurant and has appeared on the Food Network, Cooking Channel, PBS, and several networks. Adam shares about his journey from food service to online ventures during the pandemic, focusing on his blog and online cooking classes. He shares about the technical aspects of live streaming classes, his pricing strategy, and the importance of community building. We dive deeper into monetization and marketing strategies for bloggers, sharing more about the value of email lists, paid advertising, and audience feedback. Get ready for this episode because it is one you aren't going to want to miss!Thanks for listening! Let us know your thoughts on Instagram: @sparkmediaconceptsCheck out Short Pixel!Check out the show notes (link below) for more information including links and resources mentioned in today's episode!SHOW NOTES: www.sparkmediaconcepts.com/episode114Join us for a live event: The Blogging Game Plan! We will answer your questions and you will have the opportunity to be surrounded by others who are ready to start their blogs alongside you. The event is taking place on 2/21 at 11 AM CST so be sure to sign up to grab your spot!
Stephen Lemon is the host of the Chef Lemonhead Youtube Channel, an FFA student and the chair of his chapter's recruitment committee. With almost 4,000 subscribers on Youtube, including me, Stephen is inspiring people to cook all sorts of creative dishes. Stephen has had a fascination with cooking since he was about five years old, and when he first started asking if he could cook for the family. In the beginning, nobody was too sure what the food he was making was going to taste like. So, when he cooked he cooked just for himself and not for the rest of the family. However, it didn't take long for things to start smelling pretty good in the kitchen and enticing the rest of the family. Pretty soon, he was the main chef in the house. In combination with wanting to cook, Stephen had always wanted to have his own Youtube channel. So, during the long, boring days of Covid he decided that he would make one. The, just a couple of years later, he joined the FFA and needed a supervised agricultural experience. Viola!, the cooking channel fit perfectly, and it became his SAE!
Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network's Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Why is her battle cry, "BIG GAME, BIG MEATS". Find out what her party plans are this year. Todd Johns will continue the theme with his own ideas for Big Game snacks.www.bbqradionetwork.com www.holsteinmfg.com
Chef Katie Chin joins Amanda Ma, CEO of Innovate Marketing Group to discuss upcoming catering trends! Listen now on EventUp! Celebrity Chef Katie Chin is an Award-winning cookbook author, caterer, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. After growing up working in the kitchens of her late mother Leeann Chin's award-winning Minneapolis-area restaurants, Katie pursued a career in film and television marketing, but eventually left her executive position to return to her culinary roots. Katie has been featured in many publications such as USA Today, O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, The Wall Street Journal, HuffPost and Epicurious. Her numerous appearances on national television include The Kelly Clarkson Show, Live with Kelly and Ryan, The Real, The Today Show, Hallmark Channel, Cooking Channel, Cutthroat Kitchen, Beat Bobby Flay, ABC's Localish and as a guest judge on Food Network's Iron Chef America. In 2013, Katie was a featured chef at the annual Easter Egg Roll at the White House under the Obama administration. Her fifth cookbook "Katie Chin's Global Family Cookbook" was released in June 2021. Katie is co-chair of Los Angeles Mayor Karen Bass' AAPI LA Task Force, serves on the board of #teachaapi and is the SW Regional Ambassador for Women's Entrepreneurship Day. Follow us! https://www.instagram.com/innovatemkg/ https://www.linkedin.com/company/innovate-marketing-group https://www.youtube.com/@innovatemarketinggroupinc.7348
Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He's also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more. Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Dan Pashman IG: @thesporkful Bryan Ford IG: @artisanbryan Don't forget to check out the Suffolk YJCC at syjcc.orgSee omnystudio.com/listener for privacy information.
In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1Find Tessa: https://www.instagram.com/tessakiros/Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Rushion hosts Chef Jernard Wells. He hosts "New Soul Kitchen" & "New Soul Kitchen Remix" on CLEO TV and leaves an indelible mark on Food Network & Cooking Channel shows. Beyond his culinary achievements, his collaborations with luminaries like Tyler Perry and NBA All-Star Brandon Ingram have been celebrated on prestigious platforms, including "Today Show," "Good Morning America," PEOPLE, and ESSENCE. He's fondly known as "The Family Chef," his creations satisfy appetites and inspire positive family connections. It's Thanksgiving and Christmas time at the dinner table, and we will be talking about his cookbook, Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Rushion hosts Chef Jernard Wells. He hosts "New Soul Kitchen" & "New Soul Kitchen Remix" on CLEO TV and leaves an indelible mark on Food Network & Cooking Channel shows. Beyond his culinary achievements, his collaborations with luminaries like Tyler Perry and NBA All-Star Brandon Ingram have been celebrated on prestigious platforms, including "Today Show," "Good Morning America," PEOPLE, and ESSENCE. He's fondly known as "The Family Chef," his creations satisfy appetites and inspire positive family connections. It's Thanksgiving and Christmas time at the dinner table, and we will be talking about his cookbook, Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.See omnystudio.com/listener for privacy information.
Happy Halloween! Mo Rocca joins the party, there's pizza headlines, and the topic is: candy on pizza.Mo Rocca is a humorist and journalist you know from his time at the Daily Show, and NPR's "Wait Wait Don't Tell Me". He hosted “My Grandmother's Ravioli” on the Cooking Channel and is currently a correspondent for CBS Sunday Morning. His CBS podcast, "Mobituaries" is now on its fourth season.Mo talks about growing up in DC, working at local pizza places, his love for actual "pizza parlors", and the differences between cafeterias and buffets. This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4
My guest today is Rachel BelleRachel is an award winning journalist with over 20 years of experience. She lives in Seattle and is the creator & host of Your Last Meal, a James Beard Award finalist for Best Podcast, Her food writing has been published in places like Lucky Peach, Eater and The Stranger, she has appeared on The Cooking Channel (as a taco expert!) Rachel says she loves traveling the world, hiking through wildflowers, campfire cooking, and trying as many dumplings and pizzas as possible. On her website Rachel says her relatives invented both the bagel dog and the tube top which are both equally intriguing!To find more of Rachel be sure to check out her podcast Your Last Meal wherever you get your podcasts. And find us at www.desertislanddishes.co and on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.
In today's episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into her experience as a national TV personality, co-hosting Stab That Cake on Cooking Channel and Discovery+, alongside being a regular on the TODAY Show and Good Morning America.Listen as Jocelyn chats about her newest cookbook Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments, the artistry behind soulful baking, and her ultimate dish, Big Mama's peach cobbler.
Atlanta, Ga — Dawn M. Belisle of Delights by Dawn is an attorney turned baker. Dawn left her career as a fulltime local criminal attorney where she had been practicing for over 20 years in 2014, to pursue the dream of owning her own baking business. She began baking years ago selling her alcohol infused cakes. As a result of the cupcake craze, she added infused cupcakes, “Toxycakes”, in 2013 and the enthusiasm for them took on a life of its own. She decided to make it an official business in 2014 when she landed her first major contract with the Georgia Dome to sell them at all Falcons games and concerts. After her first season at the Dome the cupcakes were then sold at Phillips Arena, Atlanta Motor speedway(NASCAR), Braves at Turner Field. She spent three seasons with the Falcons.In 2014 with her debut at the Falcons games, she was a mentioned on the Keith Olbermann show on ESPN2 and had mentions in the Washington Post, Sports Illustrated, USA Today Sports, Fox Sports South just to name a few. Fans eagerly sought out these tasty treats when attending the games. She has appeared on Atlanta & Company on 11 Alive, 11 Alive news and Good Day Atlanta with Paul Milliken. She made her National debut by appearing on the National Cooking Show, Cupcake Showdown on The Cooking Channel on December 27, 2016. Dawn embarked on a new journey in 2020 moving to the South of France to attended Pastry School where she earned her certificate as a Pastry Chef.Delights by Dawn is an online baking company. Specializing in infused cupcake flavors, infused cakes and other infused desserts available on her website with seasonal flavors throughout the year. She consistently works to add new flavors and to introduce new infused products. Her desserts are available and perfect for all events: corporate events, celebrations, birthdays, weddings, tailgating or just to satisfy a sweet tooth fix. She can be found at local events, festivals, pop ups and online at www.delightsbydawn.com. _Delights by Dawn can be found on Facebook, Instagram, Twitter and Pinterest @delightsbydawn. For information, call (678) 852-0627 or visit www.delightsbydawn.com. # # ## # #For more information on Delights by Dawn, or more information on Dawn Belisle, please contact her email: dawn@delightsbydawn.comSupport the show
“When I started 25 years ago doing this, there was a huge disparity between leadership roles of Latinos in kitchens.” Chef Aarón Sánchez Because restaurants are so prolific across the United States, there are many, many jobs in kitchen service, but historically an under-representation of Latinos in chef and managerial positions. Out of the almost 150,000 chefs currently employed in the United States, 60% are white, followed by Latino chefs at 17%. Chef Aarón Sánchez– who you may recognize as the award-winning chef/owner of Johnny Sánchez in New Orleans, or from culinary TV shows such as FOX's MasterChef, Food Network's Chopped, and Cooking Channel's Taco Trip– knows this from personal experience. When Chef Aarón started in the restaurant industry 25 years ago, he saw the huge disparity between leadership roles of Latinos in kitchens and thought through what needed to change in order to remove barriers and excuses. In 2016, he founded the Aarón Sánchez Impact Fund to begin closing that diversity gap, offering impactful opportunities that allow Latino youth to move up and be taken seriously. The Aarón Sánchez Impact Fund began with Chef Aarón and his friends hosting dinners and parties to raise money to fund scholarships for culinary education. The program grew and became more formalized, and in 2022 the Fund formed a partnership with the Emeril Lagasse Foundation, a nationwide program focused on developing and supporting youth; Jennifer Killian was brought on board as Director. As of 2023, the Aarón Sánchez Impact Fund has awarded almost $1 million in scholarships to 14 individuals. Its stated mission is to uplift the lives of Latino youth across America through food, doing so through three pillars: Culinary Arts Education, Mentorship, and Human Services. “His goal is to help uplift these young Latinos who have the vision to chase a culinary dream, because the kitchen leadership is not as diversified as it should be at this day and age.” First, the Aarón Sánchez Impact Fund provides scholarships to send young Latinos to award-winning culinary arts education programs in New York City. After they've learned foundational skills and mastered the administrative portions of their curriculum, students spend time with food leaders within different sectors to better define what arena of the food service industry they want to go into, and internships are tailored to their strengths and interests. Chef Aarón is the primary mentor, but students are encouraged to make a list of people that they admire and would like to learn from. Chef Aarón and Jennifer then work to facilitate those mentoring relationships. Human services work is the newest arm of the Aarón Sánchez Impact Fund, giving money through grant programs that improve food access, nutrition education, and crisis feeding initiatives. The first human services grant, in conjunction with Hispanic Heritage Month, supported a California school system with a large number of parents working in agriculture. They had been awarded a commercial refrigeration unit through a grant to help provide produce, dairy and meats to students, but lacked the funding to have it professionally installed. The Aarón Sánchez Impact Fund granted gap funding for the installation, helping to triple the amount of produce that these children will be able to access. “This is the type of work that we would like to do more of as we continue to grow. And of course, that's all based on fundraising. The more we can bring in, the more we can give and the more lives we can change.” Jennifer Killian (22:03-22:14) The Aarón Sánchez Impact Fund welcomes all donations to help support its mission, as well as opportunities to spread its message. No donation is without impact! You can find out more about the fund at aaronsanchezimpactfund.com, and learn more about Chef Aarón (including the podcast he hosts with his mother, Cooking In Mexican From A to Z) at chefaaronsanchez.com. How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! Reach out to us - we'd love to hear more about where you are in life and business! Find out more here. If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!
Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network's Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few.Join us for some incredible ideas on how to handle those BBQ leftovers.www.bbqradionetwork.com www.holsteinmfg.com
#UnchainedTV Talks to the New Vegan WINNER of the Food Network's Hit Show! Taylor Herbert is one half of Denver's The Easy Vegan, which just WON The Great Food Truck Race on the Food Network. The other winning half, Alexi Mandolini, is busy cooking! The Easy Vegan, a queer-owned, pop-up kitchen, won a $50,000 prize after finishing first on the Food Network's 16th season of The Great Food Truck Race.” The final leg of the competition was at Bestie's Vegan Paradise in LA!
#UnchainedTV Talks to the New Vegan WINNER of the Food Network's Hit Show! Taylor Herbert is one half of Denver's The Easy Vegan, which just WON The Great Food Truck Race on the Food Network. The other winning half, Alexi Mandolini, is busy cooking! The Easy Vegan, a queer-owned, pop-up kitchen, won a $50,000 prize after finishing first on the Food Network's 16th season of The Great Food Truck Race.” The final leg of the competition was at Bestie's Vegan Paradise in LA!
I am not the chef of the family, so it's always so fun to talk to pros in the food industry! Katie Lee Biegel joined me to share her best tips for aspiring cooks, ideas to get your picky kids to eat, info on her new, incredible wine company and more! Katie is the co-host of Food Network's Emmy nominated "The Kitchen." She can be also seen regularly on Food Network shows "Best. Ever." and "Beat Bobby Flay" and as a judge for Food Network's popular "Halloween Baking Championship" series. She hosted three seasons of Cooking Channel's "Beach Bites with Katie Lee" and has the popular web series on FoodNetwork.com "Katie Lee Eats Meat, In Sweats" and "What Would Katie Eat?" She has written four cookbooks, including, It's Not Complicated, which was released in March 2021. Outside of her culinary and literary adventures, Katie is an ambassador for 96 Elephants and is on the Food Bank of New York board. Finally, she just launched Kind of Wild, a certified organic and certified vegan wine brand aiming to support organic growers and improve soil health as a climate solution. This episode is brought to you by Milk Makeup. Milk Makeup's Hydro Grip Primer grips makeup for up to 12 hours to prevent makeup meltdown...AND leaves your skin with a dewy, glowy finish. Head over to your local Sephora or get yours at MilkMakeup.com.Produced by Dear MediaThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In episode 432, Adam Sobel teaches us how to monetize and market online cooking classes as well as the technical details of running such classes. Adam Sobel is the chef and owner of The Cinnamon Snail, an award-winning vegan food truck, restaurant, and catering company serving New York and New Jersey. Adam has cooked at the James Beard House, represented the USA at the World Street Food Congress in the Philippines, and teaches cooking at the Institute for Culinary Education, De Gustibus Cooking School, and independently online. Adam has appeared on the food network, Cooking Channel, PBS, and several networks, and is the author of the popular cookbook Street Vegan. He has had a lot of success with The Cinnamon Snail, which has rose to become one of the country's most sought-after food trucks. In 2014 The Cinnamon Snail was the #1 highest-rated place of any kind to eat in NYC and the #4 highest place of any kind to eat in the entire USA on yelp.com. In this episode, you'll learn 3 ways in which you can monetize your online cooking classes, how to set them up, make them look professional and market them effectively. - How to sell live class sales using Eventbrite. - Which platform should I use for my cooking classes? - Manage a class subscription and class recording sale. - How to make classes look professional and edited, even if it's just you. - Equipment breakdown: OBS, switchers, audio, lighting and camera management. - How to market cooking classes through a blog, email marketing and retargeting on social media. Connect with Adam Sobel Website | Instagram
Chef Brad Miller, known for hosting Cooking Channel's Food Truck Nation, joins Lisa Dent to talk about growing up in Ottawa, IL, his favorite places to eat whenever he visits, and what drove him to become Executive Chef of L.A's most romantic restaurant, Inn of the Seventh Ray. Follow The Lisa Dent Show on Twitter:Follow […]
On this week's episode, host Caryn Antonini is joined by guest Clay Conley, James Beard nominated chef and partner of award-winning restaurants Buccan, Imoto and Grato in Palm Beach, Florida. Clay has been honored with five James Beard Award nominations for Best Chef: South, and was listed as a “Top 25 Best Chefs of The American South.” He has cooked on Emeril's Florida, and has appeared on the Food Network and Cooking Channel, The Today Show and Fox and Friends.For more information:https://www.buccanpalmbeach.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynCultivated by Caryn Podcast is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/
Nikki Dinki is a chef, author, mom, actor, TV host and picky-eater-turned-veggie-lover! You can flip through her award-winning first book, Meat On The Side, follow her adventures and unique creations on multiple Food Network and Cooking Channel series, and watch her share recipes and tips regularly on the Wendy Williams, Dr. Oz, Nick Cannon and Today show. Her newest cookbook More Veggies Please! has recently hit the marketplace with critical acclaim and her podcast “You're So Creative”, exploring the business behind creative professionals launches this summer. Learn more about your ad choices. Visit megaphone.fm/adchoices
ROB & ROSS RETURN as CALIFORNIA'S FOOD LAND to head bang while eating BURGERS AND HEAD BANGING! THEN TAKING A DUMP WHILE HEADBANG! PLUS A FAST FOOD MIN W/ Zack Hillman Grill Em All has created the most insane and mind-bending burgers in the world since 2009. Born in a food truck that blazed a gastronomic path through southern California and now an award-winning restaurant; total domination is only a step away. Not only is Grill Em All bad ass and tasty but also the champions of the world having won the Food Networks very first Great Food Truck Race in 2010 and have been highly touted and featured on the Cooking Channel, MTV and the Travel Channel! SOCIAL MEDIA - instagram.com/california'sfoodland Robert Thompson Instagram - https://www.instagram.com/robertlandpodcast/ Rossco Soletrain - https://linktr.ee/rosscosoletrain The California FoodLand Podcast is a California Based Fast Food Restaurant Podcast with a Oddball Comedic twist that leans NSFW. Hosts Robert Thompson and Rossco Soletrain explore the world of Food joints that started in California. Ca Food Land brings Special Guests who share their unique experiences with our Special Audience. Enjoy.
Rushion Interviews The Suga Chef and Ricky Anderson This week's topic is: Exceeding Expectations and I will be speaking with… My guest is Executive Pastry Chef Padua Player, also known as SugaChef. He is the youngest of seven children. He has been featured on WE TV's Platinum Weddings and was a competitor on Food Network's Sweet Genius and Holiday Baking Championship. He won the 2013 Capital Food Fight's High Stakes Cake Battle in DC, hosted by Duff Goldman. Following that success, he returned in 2014 and 2015 as a celebrity chef judge and appeared on Cooking Channel's Cake Hunters in 2018. Television called on his sweet culinary skills once again and he appeared on CHOPPED Sweets on Food Network in 2020. Chef Padua has his own line of gourmet desserts and has provided his sweet delicacies to countless celebrity clientele. Plus he has a consulting service, Allow the SugaChef to bring a cost-effective and fresh perspective to your business! Please welcome to Money Making Conversations Master Class Executive Pastry Chef Padua Player. My guest is Attorney Ricky Anderson. He is a proud graduate of his HBCU started his professional career working 9-5, because everybody told he was being successful. Well he left that successful job in Houston, Texas and bet on himself. While becoming one of the top Entertainment Attorneys in Hollywood, large roster of clients including Steve Harvey, Cassi Davis, Isiah Washington, Monique, Rickey Smiley & Yolanda Adamshe also became an Adjunct Professor at the Thurgood Marshall School of Law in 1998. His lecture topics include entertainment law, music industry contracts, and trial preparation. In 2014, he was inducted into the Black Entertainment and Sports Law Association (BESLA) Entertainment Attorney's Hall of Fame. Please welcome to Money Making Conversations Master Class, Attorney Ricky Anderson. Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Kelsey Nixon is the host of Kelsey's Essentials and Kelsey's Homemade on the Cooking Channel and the author of Kitchen Confidence. Kelsey launched her career in food on season 4 of Food Network Star and has been part of the Food Network family since 2008 with appearances on Iron Chef America, Chopped, Beat Bobby Flay, Guy's Grocery Games, and Cutthroat Kitchen. Kelsey is the founder of the Recipe Club that focuses on family meal makeovers and the importance of sitting down together for meals. Andrea and Kelsey discuss simple ideas on meal prepping, meal planning, and the difference between them. Follow Kelsey Instagram @kelseynixonWebsite www.kelseynixon.comRecipe Club click HEREOil Spritzer click HEREJoin Andrea's Coaching & Nutrition Programs https://www.deliciouslyfitnhealthy.com/wmc-sFollow Andrea on Instagram@deliciouslyfitnhealthy@dfh.training.picsTraining & Coachinghttps://www.deliciouslyfitnhealthy.com/linksVisit Andrea's Websitewww.deliciouslyfitnhealthy.comProduced by Light On Creative, LLC
My dear friend Chef Jernard Wells discusses his new cookbook "Southern Inspired," his holiday favorites and why catfish is one of his favorites to prepare. Topics Covered How he opened first restaurant at 16 in his mother's kitchen. Many ways to cook catfish. Purpose for his new cook book. New season of New Soul Kitchen More on Chef Jernard Wells Jernard Wells is an Award Winning TV Host/Celebrity Chef/Bestselling Cookbook Author best known from numerous Food Network & Cooking Channel shows. He is the host of "New Soul Kitchen" on CLEO TV and is a co-host on "The Best Things I Ever Ate" on Cooking Channel. Wells has worked with Tyler Perry, NBA star Brandon Ingram, Lady Antebellum and Ricky Bell & Michael Bivins of New Edition/BBD. He has been featured on "Today Show", PEOPLE, "Steve Harvey Morning Show", ESSENCE, “Pickler & Ben”, "Home & Family", Lifetime & HLN to name a few. The James Beard House Honored Chef is affectionately called "The Family Chef" because he loves using food to promote positive family images. He and his wife of 20 years have 9 children. He is the author of 6 books. Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
The organizers of a medical conference in Santa Barbara had NO IDEA their event was going to be a flashpoint for so much drama! First, Coop tries to get Michael to go and gets turned down flat. Then Megan tries to get Michael to agree to more therapy, so he claims he has to go to this conference and absolutely cannot get out of it! Then Coop tells Lexi he's not going to be able to see her when she comes to L.A., because he's going to, guess what, this conference. So when she says she'll just track him down there, he gets Peter to go in his place. Michael is delighted to hear that his wife has come to the hotel to surprise him...until he sees that it's actually Taylor, still looking for him to knock her up -- which is why things get complicated when his actual wife actually ALSO comes to surprise him, but Taylor will not let Megan interrupt their procreative schedule! At the same time, Peter happens to meet a gorgeous redhead who's loitering around the hotel seeming frustrated.... In Los Angeles, Amanda and Billy's business business business business plans are still going great, while Craig is scrambling to reassure the financiers he suddenly has that everything is okay. Jennifer makes Kyle feel guilty by association that Amanda is busting out Craig's business, so Kyle turns right around and makes Amanda feel so guilty that she actually offers him a job. Meanwhile, a manic Sam confesses to Billy that she was the one who leaked sensitive business (business business business) intel to Craig. Can they get past this and on to the next phase of their relationship? And do they even agree on what that phase should be? Get all in on our podcast about "The Doctor Is In...Deep"!Visual AidsVisual Aids S06.E01Show NotesShow notes for this episode can be viewed on this episode's page on AgainWithThisPodcast.com.Christmas At Tiffani's on CookingChannel.TVSpin City S04.E12: "My Dinner With Caitlin" on PlutoTV (where it's called E13)Follow Us@awt90210 on TwitterAgainWithThisPodcast.comCall Us210.920.4699 Hosted on Acast. See acast.com/privacy for more information.
The organizers of a medical conference in Santa Barbara had NO IDEA their event was going to be a flashpoint for so much drama! First, Coop tries to get Michael to go and gets turned down flat. Then Megan tries to get Michael to agree to more therapy, so he claims he has to go to this conference and absolutely cannot get out of it! Then Coop tells Lexi he's not going to be able to see her when she comes to L.A., because he's going to, guess what, this conference. So when she says she'll just track him down there, he gets Peter to go in his place. Michael is delighted to hear that his wife has come to the hotel to surprise him...until he sees that it's actually Taylor, still looking for him to knock her up -- which is why things get complicated when his actual wife actually ALSO comes to surprise him, but Taylor will not let Megan interrupt their procreative schedule! At the same time, Peter happens to meet a gorgeous redhead who's loitering around the hotel seeming frustrated.... In Los Angeles, Amanda and Billy's business business business business plans are still going great, while Craig is scrambling to reassure the financiers he suddenly has that everything is okay. Jennifer makes Kyle feel guilty by association that Amanda is busting out Craig's business, so Kyle turns right around and makes Amanda feel so guilty that she actually offers him a job. Meanwhile, a manic Sam confesses to Billy that she was the one who leaked sensitive business (business business business) intel to Craig. Can they get past this and on to the next phase of their relationship? And do they even agree on what that phase should be? Get all in on our podcast about "The Doctor Is In...Deep"! JOIN THE AWT CLUB
Things are getting even more delicious as we continue with the “Feeding These People” series here on the For The Love Podcast, as we celebrate the launch of Jen's dream project - her very first cookbook! And like we need an excuse to talk about food (we don't) so pardon us as we revel in all the foodie-loving goodness our guest this week brings us through her oh-so-delectable, highly followed Instagram channel. We've got Half Baked Harvest's Tieghan Gerard with us this week and we couldn't be more excited (and a little hungry). Tieghan, much like Jen, got her start in the world of blogging way back in 2012 and was just a natural to move her food thoughts and creations over to Instagram (to the tune of 4.7M followers), and subsequently began appearing on outlets like the Cooking Channel, Food Network, HGTV and more. Tieghan confesses to us, as much as she loves cooking (which came from experimentation as a kid, and watching a lot of Rachael Ray) she loves styling the things she cooks even more. And if you get a look at Half Baked Harvest on the socials, you'll understand why. From her point of view on food, to her flavor profiles, to how she showcases her beautiful creations, you'll see her talent–but rejoice in the fact that even though her recipes *look* elevated, they are made for people who might not have a chef's touch in the kitchen. We were stunned to find out that she wrote AND styled her last three cookbooks (after last week's episode, where we had Jen's entire cookbook team describing their work, we marvel at how she does it all). We also love the moments when Tieghan discovers Jen is southern and their hand-clapping delight that they both adore spicy foods (more jalapenos, please) and their aside about how wonderful it is to get to do what you love for a living. Stick around for the end as Tieghan shares her favorite (and easy) go-to recipe that everyone needs for their fall menus. * * * Thank you to our sponsors! Storyworth | Save $10.00 on your first purchase at Storyworth.com/ForTheLove Feed These People | Pre-order Jen's new cookbook and get free extra recipes, cooking videos, and more at jenhatmaker.com/feedthesepeople. Book is on shelves Oct 18, 2022. All the Dish Tour | Jen is going on tour! Find your city and get your tickets at jenhatmaker.com. Thought-Provoking Quotes “I love to make things look pretty. In my eye, in my head when something clicks, I'm so excited. It clicks, I'm like, "Yeah, this is it. I love it." So that's how I build recipes is I really build them in my head first and I build them based off color, and textures.” - Tieghan Gerard “I'm so grateful for the gradual growth I've had. I didn't have that one thing that put me on the map. I didn't go on the Today show, there wasn't some giant celebrity shout-out, it was just gradual, steady, consistent growth.” - Tieghan Gerard “Creating content and interacting with my community, and all of those things are the things that really build my business at the end of the day.” - Tieghan Gerard Tieghan's Links Tiehgan's website Tieghan's Instagram Tieghan's Facebook Tieghan's Twitter Tieghan's TikTok Resources Mentioned in This Episode Book: Essentialism: The Disciplined Pursuit of Less Connect with Jen!Jen's website Jen's Instagram Jen's Twitter Jen's Facebook Jen's YouTube
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