Podcast appearances and mentions of kerry diamond

Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there's another side to Jennifer: she's a big foodie and wellness enthusiast, and she's here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.”Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and unstoppable—and why she wants to help others feel their best, too. They talk about reading labels, Jennifer's love of packing her own lunch, and the recipes she'll be making for the holidays (including Thanksgiving for 30-plus guests!). Jennifer also opens up about her family, the lessons she learned from her parents, and why she will never be a “Real Housewife.”Here's the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)Shop the Show: –Burlap & Barrel Royal Cinnamon--SWW Alkalize - Detoxifying Greens Powder–Jennifer's Book, “Trust Your Gut”–Jennifer Fisher Jewelry–Jennifer Fisher Salts–Kosas Lip GlossMore on Jennifer: Instagram, MaedynMore on Kerry: Instagram

Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins host Kerry Diamond to talk about the importance of mentorship in her life, the pressure of representation, and her dream Canadian itinerary, and more.Today is the last episode of our miniseries in partnership with Destination Canada. Don't miss our previous shows with “Top Chef Canada” judge and cookbook author Eden Grinshpan, Instagram baking star Amy Ho, and superstar sisters Janet & Jennifer Zuccarini (of Gusto 54 restaurant group and Fleur du Mal fashion brand, respectively). Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comJubilee NYC 2026 tickets hereSubscribe to our SubstackMore on Siobhan: InstagramMore on Kerry: Instagram

If you've ever been fired or think it could happen to you one day, don't miss today's Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O'Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.” Laura and Kristina were two of the most respected and celebrated editors-in-chief in the media world (Laura at InStyle and Kristina at WSJ, The Wall Street Journal Magazine) when they were let go from their high-profile jobs. Rather than slink away, they decided to join forces and write the ultimate manual for holding your head high and navigating the process.These two cool girls talk with Kerry about the details of their firings, advice from their book, what it was like interviewing Oprah about her firing, what they're up to now, and some of their favorite places to eat in NYC. Today's episode is presented by Square, and don't miss our Bombesquad shoutout for Boss Molly Bourbon. Learn more at square.com/bigSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Laura: Instagram, All The Cool Girls Get Fired InstagramMore on Kristina: Instagram, “All The Cool Girls Get Fired” bookMore on Kerry: Instagram

Today's guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet's restaurants here.) Jennifer is the founder and CEO of the lingerie and lifestyle brand Fleur du Mal, which has been worn by the likes of Dua Lipa, Doechii, and Tate McRae.Janet and Jennifer join host Kerry Diamond to talk about growing up as the daughters of immigrants, the entrepreneurial spirit they inherited from their father, and the lessons they've learned from charting their own paths in food and fashion. They also share how their Canadian upbringing continues to influence their work and their bond. Today is the third episode in our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. Don't miss our past episodes with Eden Grinshpan and Amy Ho. Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comJubilee NYC 2026 tickets hereSubscribe to our SubstackCheck out Cherry Bombe on ShopMyMore on Janet: Instagram, Gusto 54 Restaurant GroupMore on Jennifer: Instagram, Fleur du Mal More on Kerry: Instagram

Chef Kim Floresca's career has taken her from the world's top restaurants to one of L.A.'s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow's Goop. As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen's flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens. Thank you to Square and Ketel One for their support. Learn more at square.com/bigGet tickets to The Great Community Bake Sale by Natasha Pickowicz on Saturday, 10/18, in NYC hereSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Kim: Instagram, Goop KitchenMore on Kerry: Instagram

Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.Today's guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of big, bold flavors to everything she does. She chats with host Kerry Diamond about her Canadian upbringing shaping her approach to food, and how she became the host of “Top Chef Canada.” The new season premieres Tuesday, Oct. 14th, and Eden says telling the contestants to “pack their knives and go” doesn't get any easier, even with multiple seasons under her belt. She also shares what makes two of the winners, Chefs Nicole Gomes and Erica Karbelnik, so special. With Canadian Thanksgiving less than a week away, Eden walks us through a few dishes from her new cookbook, “Tahini Baby,” that are perfect for the modern holiday table. Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comSubscribe to our SubstackJubilee NYC 2026 tickets hereMore on Eden: Instagram, website, “Tahini Baby” cookbook, Eden on Radio Cherry Bombe earlier this yearMore on Kerry: Instagram

The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Diamond to talk about her second cookbook, “Korean Vegan Homemade” (out 10/14), which is filled with personal recipes and playful takes, from Kimchi Mac ‘n' Cheese to Spicy Rice Cake Skewers to Sesame Chocolate Cake. They also discuss Joanne's recent expansion into K-beauty with Korean Vegan Beauty. The collection launched with two star products, a vegan collagen face cream and collagen smoothing shampoo. Joanne also shares insights on her relationship with her mom, handling online criticism, the inspiration behind some of her most beloved dishes, and her love of “K-Pop Demon Hunters.”This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Square and Ketel One for their support. Learn more at square.com/bigDon't miss Joanne in conversation with Eric Kim at the 92nd Street Y in Manhattan on Wednesday, Oct. 15th. Tickets are on sale now. Subscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Joanne: Instagram, Korean Vegan Beauty, website, “The Korean Vegan: Homemade” cookbook, Joanne on Radio Cherry Bombe in 2021More on Kerry: Instagram

Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.We're kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She's My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes.Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Amy: Instagram, website, Amy on She's My Cherry Pie in 2023 & 2024More on Kerry: Instagram

Today's guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it's a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she's learned from both success and failure, and why her family has always remained her North Star. They also talk about Jones Road Beauty, her latest business venture that's changing the clean beauty conversation, and her passion for health and food. (She's a certified health coach!) Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyMore on Bobbi: Instagram, Jones Road Beauty, “Still Bobbi” memoirMore on Kerry: InstagramShop Kerry's favorite Jones Road products: MascaraLip & Cheek stickMiracle Balm

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it's a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show's Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what's behind the recipes in her new book. Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyJoin the waitlist for Jubilee L.A.More on Melissa: Instagram, “Cook Like A King” cookbookFollow Kerry on Instagram

What's an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food account as a student at Harvard to building one of the most talked-about companies in the creator economy. She also offers best practices for culinary creatives, tastemakers, and anyone curious about how digital influence is shaping the shopping experience.Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Tiffany: Instagram, ShopMy, Tiffany's curated ShopMyFollow Kerry on Instagram and ShopMy

Today's guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared.Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie's Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/bigSubscribe to our SubstackJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbookFollow Kerry on Instagram

It wouldn't be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what's new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She's also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support.Join the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine here!More on Giada: Instagram, Giadzy, “Super Italian”More on Kerry: InstagramPast episodes and transcripts

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There's Molly's entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she's holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate's Ice Cream for their support. Learn more at square.com/bigJoin the waitlist for Jubilee L.A.Get The Italy Issue here!Subscribe to Cherry Bombe's print magazineShop Ayoh, Molly's mayo & sando sauceMore on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special KMore on Kerry: InstagramPast episodes and transcripts

On today's show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly.Olivia is joined by Dorothy Barrick, the film's food stylist. The two share how they brought Chef Ivy's culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia's other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen.Thank you to Square for their support. Learn more at square.com/big  Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineMore on Olivia: “The Roses”More on Dorothy: InstagramMore on Kerry: InstagramPast episodes and transcripts

Today's guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville's beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia's journey, her love of food, and what's fueling her creativity today.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

Today's guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that champions diverse voices and celebrates personal style, and she's recently expanded her vision into the world of hospitality with two exciting projects: a joyful tabletop and picnic collaboration with Italian design house Bitossi Home, and her own rosé wine, Tamu Rosé, created with a winery close to her heart.Tamu joins host Kerry Diamond to talk about her ideal picnic set-up in Italy, why rosé is her ultimate summer sip, and how embracing la dolce vita is really about savoring beauty, community, and connection.Thank you to Nonino and Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineMore on Tamu: Instagram, All the Pretty Birds, Tamu RoséMore on Kerry: InstagramPast episodes and transcripts

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

We're serving up another delicious helping of our Sexy Italian Summer miniseries, and today's guest is Angie Rito, the culinary force behind two of New York City's hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She's also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she's eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino's cameo in Sarah Jessica Parker's “And Just Like That.”Thank you to Nonino and Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineMore on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipeMore on Kerry: InstagramPast episodes and transcripts

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna's niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman's episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she's gained from her journey in food. Whether you're a longtime fan or meeting her for the first time, you'll be inspired by Sohui's heart, humor, and vision.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow me on InstagramPast episodes and transcriptsPast episodes and transcripts

We're kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. JJ is also the author of “Mamma Milano: Lessons from the Motherland.”J.J. joins host Kerry Diamond to share her journey from Harper's Bazaar editor to creative force in Milan, her favorite spots and foods in Italy, the inspiration behind her brand's summer collection, and more. From what she's eating and drinking to how she built her beloved brand, J.J. brings all the color, style, and la dolce vita vibes.Thank you to Nonino and Square for their support. Learn more at square.com/bigTickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineMore on JJ: Instagram, La DoubleJ, Sisterhood, healer book, “Mamma Milano” bookMore on Kerry: InstagramPast episodes and transcripts

In honor of The Bear Season 4 dropping in June, we're re-airing our interview from 2023 with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook, dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what The Bear has meant to her. If you missed our previous best-of The Bear episodes with Jeremy Allen White and Courtney Storer, be sure to check them out. Thank you to Le Creuset and Square for their support. lecreuset.com/culinarylecreuset.com/gourmand-collectionsquare.com/bigTickets for Jubilee L.A. and the Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Liza: Instagram, The BearMore on Kerry: InstagramPast episodes and transcripts

Today, we're airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP'd. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM'ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 7,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.Jubilee L.A. tickets are on sale now!Summer Tastemaker Tour in Nashville on 8/15Get The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Elisa: Instagram, Cake Picnic, Salted RyeMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Adé Carrena, chef and founder of Dounou Cuisine culinary project and the iLéWA Foods spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she's been on a journey of reclamation ever since, raising her daughter, pivoting from banking to culinary, launching her businesses, and reconnecting with her birth mother. In 2023, she was named North Carolina Chef of the Year. Adé joins host Kerry Diamond to talk about her childhood, becoming a mother, and life in Raleigh. They also discuss her most recent project, a documentary titled “Bite of Bénin,” that details her story. Adé calls herself “a bridge, a dreamer, a healer, a chef, a storyteller, and a nurturer.” At the core, it's all about heart, she says. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe's print magazine. More on Adé: Dounou Cuisine, iLéWA Foods, "Bite of Bénin" More on Kerry: InstagramPast episodes and transcripts

It's the final episode of our special Power Miniseries, and our guest is Mashama Bailey, chef and co-owner of The Grey in Savannah and the soon-to-open L'Arrêt in Paris. Mashama is a chef we've come to know and love at Cherry Bombe, and she's one of the cover stars of our new Power issue. She has been the subject of a “Chef's Table” documentary on Netflix, has her own MasterClass on Southern cooking, and co-authored a memoir titled “Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant.”Mashama joins host Kerry Diamond to talk about being a late bloomer in the chef world, the start of her mentorship era, her Paris plans, and why she would like to cook for Michelle Obama one day. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Mashama, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Mashama: Instagram, The GreyMore on Kerry: InstagramPast episodes and transcripts

Our guest on the third episode of our special Power Miniseries is Victoria James—sommelier, author, advocate, and mother of two. She joins host Kerry Diamond to talk about her memoir, “Wine Girl,” her fight against sexual harassment at the highest levels of the sommelier community, and her role as Executive Director of Beverage & Partnerships at Gracious Hospitality, which includes the COQODAQ and the COTE Korean Steakhouses.Victoria and Kerry also discuss her Trailblazer Award, presented to her by Cherry Bombe and Veuve Clicquot at the recent Power Awards, her support of pregnant women and nursing moms working in restaurants, beverage, and hospitality, and the organization she co-founded to provide free industry education, Wine Empowered. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Victoria, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Victoria: Instagram, “Wine Girl” memoir, Wine Empowered, Julia Moskin NY Times storyMore on Kerry: InstagramPast episodes and transcripts

Today's guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia's early years in culinary school, working as a private chef, meeting her fiancé Chris, thoughts on being a working mom, and the surprising phase she finds herself in. “I am happier than I probably have been in my life, and I definitely didn't think that would happen,” she says. They also chat about the new Power Issue of Cherry Bombe Magazine with Sophia on the cover. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe's print magazine. More on Sophia: Instagram, Apartment Miso, websiteMore on Kerry: InstagramPast episodes and transcripts

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program. As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California. Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Katina: Instagram, SingleThread Farms, ThroughlineMore on Kerry: InstagramPast episodes and transcripts

We're kicking off Radio Cherry Bombe's Power Miniseries with Kristen Kish, the host of “Top Chef,” executive chef of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she's all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don't miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here. More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoirMore on Kerry: InstagramPast episodes and transcripts

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Today's guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her new cooking series on Discovery+, “Secrets of the Curry Kitchen.” They also discuss overcoming adversity, the ways women are held back, and the importance of family recipes. Thank you to Struesli for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Asma: Instagram, Darjeeling Express, "Monsoon" cookbookMore on Kerry: Instagram

Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host Kerry Diamond to talk about her early writing career, some of the more unexpected adventures from her past, and the key lessons she's learned along the way. They also dive into her best wellness tips, the need for positive aging role models, and why community might just be the most underrated health tool out there. Thank you to Ladurée for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Liz: Instagram, website, Substack, “100 Ways To Change Your Life” book More on Kerry: Instagram

For today's show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She's joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.”Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today's food media landscape.Thank you to Gustiamo for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Chrissy: Instagram, “Forage & Feast” cookbookMore on Reenie: Instagram, website, "Make It Plant-Based! Southern" cookbookMore on Srishti: Instagram, “Make It Plant-Based! Indian” cookbookMore on Kerry: Instagram

Today's guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbookMore on Kerry: Instagram

Today's guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook's Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook's Atelier, “French at Heart” cookbookMore on Kerry: Instagram

Today's guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It's a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort. To get our new Love Issue, click here. Subscribe to the She's My Cherry Pie baking newsletter.Visit cherrybombe.com for subscriptions and show transcripts. More on Eden: Instagram, “Tahini Baby” cookbookMore on Kerry: Instagram

Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP'd. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM'ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions and show transcripts. More on Elisa: Instagram, Cake Picnic, Salted RyeMore on Kerry: Instagram

In this special episode, we're joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef's Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series.Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram, The Edible Schoolyard Project, Chez PanisseMore on Kerry: Instagram

Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe's Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father's tire shop for a decade to becoming a design icon and media powerhouse. Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed what's still on her bucket list. It's an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Subscribe to She's My Cherry Pie's baking newsletter.Visit cherrybombe.com for subscriptions and show transcripts. More on Joanna: Instagram, Magnolia, Magnolia NetworkMore on Kerry: Instagram

Today's guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Laura's time as president of Ralph Lauren, and talk about the success of Ralph's Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laura: Printemps NY Instagram, Printemps NY websiteMore on Kerry: Instagram

Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort's most impactful initiatives—the Food Rescue Alliance. A collaboration between The Venetian and The Just One Project, the alliance provides more than 20,000 meals each month to those in need across Southern Nevada.Tune in to learn how this program came to life, the logistics and teamwork that keep it running, and how Anna's unconventional career path positioned her to drive meaningful change. Plus, Anna shares insights on fostering corporate support for philanthropic programs and offers advice for anyone looking to make a difference in their own organization.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Anna: The Venetian Las VegasMore on Kerry: Instagram

Today's guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pandemic—a move that became more than just an adventure. She opens up about life in Japan, the surprising perks (like $10 dentist appointments!), and how it compares to the U.S.Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Kiera: Instagram, “My (Half) Latinx Kitchen”More on Kerry: Instagram

Today's guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she's one of the few female executive chefs on the world-famous Strip. Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Casa Playa, Wynn Las VegasMore on Kerry: Instagram

Today's guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today's hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journey—from studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram, Culinary Agents, websiteMore on Kerry: Instagram

Today's guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth's early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women's Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram, Women's Hospitality Initiative, Blau & AssociatesMore on Kerry: Instagram

Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie's book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others.Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It's an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram, “Care and Feeding” memoirMore on Kerry: Instagram

Las Vegas is full of surprises, and today's guest, Christina Dylag, is one of them. She's the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city's vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that's as intriguing as the book itself.Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved children's book that gave her bar its name.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Christina: Instagram, Velveteen Rabbit, website, “Tiny Little Boxes” bookMore on Kerry: Instagram

Camila Alves McConaughey is a true force—entrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. She's also the co-founder of the Just Keep Livin' Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila.Camila joins host Kerry Diamond to share her inspiring journey from growing up in Brazil and moving to Los Angeles alone as a teenager before building a life and career rooted in purpose. They dive into her philanthropic efforts, the values that drive her, and her unwavering commitment to helping others. For Jubilee 2025 tickets, click here. Join Cherry Bombe in Las Vegas on March 7th and 8th. Visit cherrybombe.com for subscriptions and show transcripts. More on Camila: Instagram, Women of Today, Just Keep Livin' Foundation, Pantalones TequilaMore on Kerry: Instagram

Kimmie McIntosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Kimmie's creations are as heartfelt as they are delicious.Kimmie joins host Kerry Diamond to talk about the supportive baking community in Las Vegas, the pivotal role her husband and business partner Josh has played in her journey, and how movements like Bakers Against Racism shaped her career. Plus, she shares why Las Vegas has become more than just a place to bake—it's her home.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Kimberly: Instagram, Milkfish Bakeshop, websiteMore on Kerry: Instagram

Gia Coppola is the director of “The Last Showgirl,” the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirl's career and has been nominated for multiple awards, with Pamela's moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guild and the Golden Globes.Gia joins host Kerry Diamond to talk about the film, the influence of her late grandmother, Eleanor Coppola, working as a bar back at a Thomas Keller restaurant, being a cat lady, and her wine project, Gia Coppola Wines, which is part of the Francis Ford Coppola Winery. “I wanted to make a wine for my generation,” says Gia. Kerry and Gia discuss her collaboration with Coppola winemaker Ali Davignon, the creative process behind her wines, and the connection between her label and the iconic punk band, the Ramones.Thank you to Alex Mill for supporting Radio Cherry Bombe.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Gia: Instagram, Gia Coppola Wine, “The Last Showgirl”More on Kerry: Instagram