Food anthropologist and author Anna Trapido's zany and engaging celebration of food in Gauteng - where to find it, and on occasion, how to make it...
Weekend Breakfast with Refiloe Mpakanyane
Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day. Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA’S SH*T’S REAL, LET’S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE See omnystudio.com/listener for privacy information.
Author and Food critic, Anna Trapido on the importance of the Rex Union orange season, with The Rex Union being a varietal of Orange that you canonly find in South Africa. See omnystudio.com/listener for privacy information.
Food critic and Author, Anna Trapido takes you through the journey of the wonderful restaurant at The Tlholego Ecovillage and Learning Centre in Rustenburg.
Families get together over Christmas and it is lovely for a while and then quite often it is less lovely. Old irritations and strains emerge. Stupid power struggles from long ago rears their ugly heads, Anna Trapido shares ingredients for a grudge Fudge to refocus your energy on something delicious
Guest: Anna Trapido - Author of Eat-Ting
Guest: Anna Trapido - Author of Eat-ting
The South African National Chef Youth Team are flying to Cairo today to compete in the African Culinary Cup and Author of Eat-Ting, Anna Trapido speaks to Refiloe about it
Phemelo Motene talks to Anna Trapido, Eat-Ting Author, about why we serving tourists such bad food?
Anna Trapido - Author of Eat - Ting
Guest: Nompumelelo Mqwebu | Author, founder of the Mzansi International Culinary Festival and owner of Africa Meets Europe Cuisine
Guest: Mpho Tshukudu | dietitian and co-author of Eat Ting
Guest: Lexi Monzeglio | owner of Lexi's Healthy Eatery and Chef
Guest: Anna Trapido | Author of Eat-Ting
Guest: Anna Trapido | Author at Eat-Ting
Audio from Anna's chat with Africa Melane, standing in on the Eusebius McKaiser Show
Guest: Chef Deena Naidoo | South Africa’s first MasterChef SA winner
Guest: Anna Trapido | Author of Rat-Ting
Phemelo Motene and Anna Trapido, Author of Eat-ting Eat zoomed in on Modern Traditions and health company, operated by Dr. Tracy Nelwamondo.
Guest: Anna Trapido | Author of Eat-Ting
Guest: Nonkululeko Britton-Masekela | Founder of Kula Organics, agripreneur and Digital Storyteller
Guest: Anna Trapido | Author of Eat-Ting
Guest: Anna Trapido | Author Eat-Ting
Guest: Anna Trapido | Author of Eating
Guest: Anna Trapido | Author of Eat-Ting
In the food feature, author of Eat-Ting Anna Trapido chats about the range of eateries in PTA & Chef Okoua's African styled food.
Some might call it a braai and others a barbeque, at Wicked Food Earth you get to explore the world of open fire cooking.
In the food feature, Anna Trapido talks about the Leopard Deli's readymade meals, and why they're perfect for back to school lunch
Guest: Anna Trapido | Author of Eat-Ting
Guest: Anna Trapido | Author of Eat-Ting
Eat-Ting Author Anna Trapido chats to Phemelo about reasons having xmas dinner at home and places where where you can go dine for dinner this xmas
Author Eat-Ting Anna Trapido takes us to Arbour Café and Courtyard at 64 St Andrew St, Birdhaven, Johannesburg in this week's edition of food feature
What is a Kota ? The Oxford English Dictionary defines a sandwich as “an item of food consisting of two pieces of bread with a filling between them”. In so doing it fails to fully recognise South Africa’s distinctive genre of street sandwiches in which a hollowed-out loaf serves as a portable, edible container for everything and anything from bean curries and masala steak to polony, slaptjips, Russian sausages and fried eggs. Sometimes mashed potato is packed into these suitcase-style sandwiches too.
Author at Eat-Ting Anna Trapido chats to Aubrey about the Forti Grill and Bar at the Sun International Times Square Casino in Menlyn
Author Eat-Ting at Anna Trapido chats to Phemelo about Seafood and different kinds of spices to use when prepaireing them on
Author Eat-Ting Anna Trapido chats to Phemelo about the eatouts places at iconic venues like Westcliff around Johannesburg
Eat-Ting Author Anna Trapido chats to Aubrey Masango about "Ting" as a stable food in other people's homes, as well as the Nineteen Restaurant.
Phemelo chats to Eat-Ting Author Anna Trapido about the Harties "Hartiwood Food and Film Night"
Chef Patrice Kamden, originally from Cameroon in West Africa came to South Africa 10 years ago. He was trained at Cefor Hotellierie Ecole Internationale de Cuisine. For a long time he was the sous chef at Pretoria’s premier Belgian restaurant La Madeleine. La Madeleine is Pretoria’s ultimate palace of European posh nosh. Author of Eat-Ting, Anna Trapido shares her experience of what she says is an authentic Cameroonian restaurant with hearty food.
Chef Lentswe Bhengu chats to Phemelo about differnet kinds of soups to have in this cold weather
Author of Eat-Ting Anna Trapido chats to Phemelo about food and drink people ascribe magical powers to all over the world
Author Eat-Ting of Anna Trapido travels all the way to Durban get the best Curry
Anna Trapido joins Phemelo Motene for the Food Feature on Weekend Breakfast. 13 May 2017