Flora's The Podcast

In this episode Flora and Abner discuss why Flora's is no longer regularly open for dinner and how the change has affected things. the couple also talk about various opportunities in the recent past, the present and to come in the near future. Special thank you to the crew at Esoarts, Joshua Beltre and Ron & Virginia Ettleman for helping us put our gifts on display.

On this "highly anticipated" episode, Flora and Abner bring you in on the next phase of Flora's. Many things have changed and if you don't like surprises then you need to listen to this episode.

In this episode Abner & Flora discuss what has happened that has changed their lives forever and some of the changes occurring at the restaurant and with the brand. Stay tuned cause this is guaranteed to be an exciding ride! 

so we've survived 2020 but will we survive 2021? find out on this episode and get up to date on the latest at Flora's 

On this episode Flora & Abner get a little braggadociuos while discussing some of their gifts. They also celebrate the return of Angel, talk about the coming vacation, breakdown the house made sauces and Abner shares an interesting idea, but he's not serious, we hope.

On this (overdue) episode Flora & Abner discuss the pros and cons of our unwelcomed circumstances, Angel's home coming, a very entertaining former employee, mysterious seeds and how to make Pernil with Chicharron. qandafloras@gmail.com  florasrestaurant.com

On this episode Flora & Abner discuss the shock that 2020 has been so far, current events, plans for the near feature and they also share their recipe for the "Relleno De Papa"

In this episode Flora & Abner discuss how they're dealing with the effects of Covid 19, progress with the cook book, the amazing amount of support they have been receiving, Alter's gigantic bladder, life, death and the recipe for Flora's "Spicy Mango Avocado Salsa".

In this episode Flora & Abner discuss the effects of Covid 19 on the business, Flora's 5 year anniversary, how to make the "Papa Diego" and they have a very special surprise guest.

In this episode Flora and Abner discuss an awkward visit, the amazing dishes they served for Valentines Day this year, two new employees, how to make "Relleno de Papa" and one something from the "Ratchet List"

On this episode Flora & Abner talk about the Superbowl, the halftime show, the food, Puerto Rico, loyal customers/friends and our Cuban black beans recipe.  

On this episode Flora and Abner discuss some of the crazy things that can happen behind the scenes, Flora's "one something" on the Ratchet List and an interesting three star review.

In this episode Flora and Abner discuss the Ratchet List, a blooper, a guilty pleasure from Prince Of Subs, how to make Yuca Fries and more... 

On this episode Flora and Abner talk holiday gatherings, saying goodbye to Andy, some new sandwiches and how to make Bacalaitos 

In this episode Flora & Abner discuss a 2 star review, pasteles, the Ratchet List & Latino style Christmas caroling. 

In this episode Flora & Abner discuss lies, mispronunciations and 1 star reviews with no feedback.  

In this episode Flora and Abner discuss telemarketers, introduce the "Rachet List" with its first entry and give a very special announcement concerning something that will soon change the way you cook  

In this episode Abner and Flora discuss the transformers song, how to make Brazilian white rice and why you don't mess with Kaliyah 

In this episode Flora and Abner discuss Floras desire to open the restaurant and the future of the podcast