The Food is Love Made Edible Podcast is a place where all things food are discussed. From professional chefs to farming to food distribution to wine to bourbon to cooking for family. The latter being the core of what Food is Love Made Edible is built upon.
Today on the Food is Love Made Edible Podcast we have Shef (she chef) Keshia Hay (@sip_n_bite_cocktail). We have a wonderful conversation touching on her experiences being a black woman in the food industry, food accessibility especially in farm-to-table and other fine dining spaces, how mentors have impacted her journey as a chef, and my favorite topic, how we use food as a way of remaining connected to our family.Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the Food is Love Made Edible Podcast we have chef and cookbook author Scotty Scott (@CookDrankEat). Scotty just published his first cookbook Fix Me a Plate which we talk about throughout the podcast. We talk about the roots of southern food and how we use it as tool to bring ourselves closer to our ancestors and the generations after us, what made him to decide to write a cookbook about his ideas of soul food, and much more.Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the Food is Love Made Edible Podcast we have chef and food writer Aaron Hutcherson. Aaron is a food writer for the Washington Post where he shares recipes and discusses food culture. His work in helping to connect food bloggers is how he and I met several years ago. The more we talked the more I realized we had in common. As much I have joked about leaving engineering and business and going to culinary school Aaron did just that. We discuss his journey in the culinary world and much more. Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the Food is Love Made Edible Podcast we Chele the Food Snob (@chelethefoodsnob). We talk about all things involving social media and food including the space she has built for herself with TikTok and Instagram. We also discuss her background in studying food in college and some of her favorite places to visit in Chicago where she lives. Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the Food is Love Made Edible Podcast we have Nicole (Twitter @nicspalate1 & IG @nicspalate). Nicole makes the most beautiful artistic creations with yogurt you never thought could be possible. We talk about how she came to start making these works of art, her inspiration, and how her passion for architecture leads to her plating of food. Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the Food is Love Made Edible Podcast we have Chef Charles Hunter III (@TheSaltedTable). Charles is a personal chef, recipe developer, food writer, and most interestingly to me the master of all things biscuits. He hails from Nashville, TN by way of Eastern Tennessee. Over the course of the episode we talk about everything from what makes the perfect biscuit to life as a private chef to what it is like to now find himself in the space of being a food writer. Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the podcast we have Chef and Food Writer Amethyst (IG: @thizzh & Twitter @ExcuseMy Fly. She is a chef, recipe developer, and food writer just to name a few things. We talk about the food scene of Charleston, SC where she was born and raised and currently lives and works, the many many publications she has written for, and a few of the awards she has won thus far in her career. Thanks you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank & The Creole ConnectionAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the pod we have Chef Jaya (@JayaCanCook). Jaya is a chef, caterer, baker, food photographer, menu creator, and owner of The Whisk Appeal Bake Shop. Among many things we talk about how she became the French Toast Queen of Twitter and how a photo of a plate of food started a wild Twitter thread that led me to writing a blog post out food culture and portion sizing. Thanks you as always for listening along with me as I continue on this journey of sharing food stories I love.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank and The Soileau Zydeco BandAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today on the pod we have Calvin Virgil (IG: @NotTooFancyBaker). Calvin is a classically trained pastry chef who has taken his passion for cooking from cooking for his family to culinary school to now owning and operating his pastry business Not Too Fancy Bakery. We talk about his journey from throughout his life which has led to a point now where people wait in line for 2+ hours to get one of his king cakes.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank and The Soileau Zydeco BandAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Today I am talking about all things wine with Robert Haynes (IG: @robahaynes). Rob has built a career around wine and all things food and beverage. From working at numerous vineyards in California, to managing restaurants and developing bar menus, to now running his own beverage company. The conversation got much more entraining as the glasses of wine were filled and subsequently emptied by both he and I.Instagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank and The Soileau Zydeco BandAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Welcome to the Food is Love Made Edible PodcastInstagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank and The Soileau Zydeco BandAs always thank you for taking a bit of time out of your day and spending it with me.Ben
Welcome to the Food is Love Made Edible PodcastInstagram: https://www.instagram.com/mrgoodlycooks/Twitter: https://twitter.com/mrgoodlycooksBlog: https://foodislovemadeedible.com/Email me at: ben@foodislovemadeedoble.comIntro & Outro music provided courtesy of Keith Frank and The Soileau Zydeco BandAs always thank you for taking a bit of time out of your day and spending it with me.Ben
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