Podcasts about Edible

When Canadian musician Charlie Houston was a student at NYU a few years ago, she took a weed edible that gave her a really bad trip. It was so bad that she quit music, dropped out of school and moved back in with her parents in Toronto. Earlier this year, Charlie released her debut album, “Big After I Die,” which explores the precarious and often surreal experience of transitioning between phases of life. She sat down with Tom Power to tell us the story of the edible that changed her life and how she got back into music. Plus, she sets up a track from her new album.

Send us a textDee and Carol features flowers and veggies for the letter S today, plus talk about a new book on herbs.For more info, check out our newsletter.S is for...Flowers: Scabiosa - Pin Cushion flower.  Sunflowers:  Sunflower SteveAll American Selection sunflowers include Concert Bell (2022), Ring of Fire (2001), Suntastic Yellow with Black Center(2014)  Statice -  Limonium sinuatumSaffron crocuses Vegetables:    Shallots -  Creme Brulee is an All American selection from 2021. Swiss chard  Savory: winter (Satureja montana and summer (Satureja hortensis). Sorrel On the Bookshelf:    Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary by Bevin Cohen (Amazon link)Dirt:Alpha gal: an article picked up by the AP. Rabbit Holes:Dee:  Wall Street Journal article about Giverny. Carol's Bread crumbs to : Fox in the Forest on InstagramCarol's rabbit hole of Molly Price, the latest Lost Lady of Garden Writing. Our affiliate links are here.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Cette Semaine LTDJ reçoit Blaiz Fayah & Dj Vévé (Paris, Montréal, Shatta, Tribal Kush, Kybba)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Green Room, Le Kampus, Climax Inc & PicWinInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

In this episode of the Garden Basics podcast, I speak with succulent expert Debra Lee Baldwin about the world of edible succulents. We delve into what defines succulents, their survival in arid conditions, and their nutritional benefits. Baldwin highlights notable varieties such as Agave tequilana (Blue Agave) and Opuntia, discussing their culinary uses and growth requirements. She shares tips on preparing these plants for consumption and reveals the value of lesser-known edibles like purslane. Baldwin also emphasizes succulents' role in food security. Also, we get a quick tip from Debbie Flower on where to place snail bait in a raised bed (not near the plants!) Originally aired in Ep. 61.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: the edible succulent, purslane.Links:“Beyond the Garden Basics” Newsletter  By becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!Shop online at the Smart Pot store! For a limited time, use coupon code FRED at checkout to receive 10% off your Smart Pot order. Click here to start shopping!Debra Lee Baldwin's Success with Succulents websiteSnail and Slug Control Tips from UCANRAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Sometimes a dinner is SO BAD that it just has to go straight to compost.Sorry, inner-tightass, but it's true.Simon shares a recent take-away food experience that would get a less-busy man writing angry Yelp reviews!! LOL.Yumi shocks Simon by revealing just how much of a tough-nut she can be when it comes to fish and chips (his reaction is worth the price of admission)...And Simon has a good handful of tips for how to turn some "meh" homemade dinners into something - maybe not brilliant? - but something DECENT and EDIBLE. Hosted on Acast. See acast.com/privacy for more information.

Edible sunscreens have become a hot topic, but can SPF gummies replace your normal sunscreen? Dr. Susan Massick explains how UV rays cause damage throughout our body and what type of protection will be most effective. Learn More: https://radiohealthjournal.org/edible-sunscreen-can-you-eat-your-sun-protection Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to The Edible Valley Podcast. In Episode 251, hosts Chef Jonathan Frazier and William Stringer kick off a brand new season by reflecting on the incredible journey so far, and sharing what's coming next. The Edible Valley is growning alongside the local food movement, and this season promises to be the most exciting yet. Jonathan and William also tease upcoming episodes featuring new voices from across the region, innovative food initiatives, and fresh ways to engage with the community — whether at the farmers' market, in the kitchen, or online. Whether you're a long-time listener or just joining us, now is the perfect time to tune in, reconnect, and be inspired by the people who make our Valley edible.

Today on the Nutrient Management Podcast we discuss nutrient management for irrigated crops in Minnesota. How many irrigated acres are there in Minnesota? What are some of the benefits and risks of irrigation? In what ways can risks be mitigated - through timing, cover crop adoption and / or other general soil health practices? What should growers know about the latest irrigation research in Minnesota? If a farmer is considering adopting irrigation practices, what should they focus on first? This and much, much more on today's episode.Guests:Daniel Kaiser, Extension nutrient management specialist (St. Paul)Carl Rosen, Extension irrigation specialist, Dept. of Soil, Water, and Climate (St. Paul)Vasu Sharma, Extension irrigation specialist, Dept. of Soil, Water, and Climate (St. Paul)Additional Resources:IrrigationResearch shows precision irrigation technology can improve irrigation water productivity in cornCould adding irrigation to Minnesota corn fields help reduce nitrate losses to groundwater?How do wet and dry years affect corn yield and nitrate leaching under different irrigation and nitrogen management strategies?Effect of variable rate irrigation and nitrogen fertilizer rates on crop productivity and water quality---For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Support for the Nutrient Management Podcast is provided by Minnesota's fertilizer tonnage fee through the Agricultural Fertilizer Research & Education Council (AFREC). Learn more at MNsoilfertility.com.

On the Monday, July 14 edition of Georgia Today: As close to $7 billion federal dollars for education funding remains frozen, Georgia schools could be among the worst to feel the effects; a postal distribution center in Palmetto still struggles, a year after frustrating mail delays across the nation; and have you ever thought about using your back yard to grow food?

This week on the Shedtime Podcast the guys get talking about Willie Nelson. Did you know that the Red Headed Stranger has an Edible brand?Getting into bands is fun. It's even more fun when you've been following their rise from the earliest days. They guys remember good times as they talk about getting into bands at the local level.Conspiracy time! Did we really land on the moon? Why haven't we been back? Did Kubrick have something to do with faking the landing? What about the Masons? What is the secret they hold?All this and going shopping for Real neon signs, this week on the Shedtime Podcast. Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

Cette Semaine LTDJ reçoit JMB Drippy (So Trimm, Kurt Kodeine, The Trimm Life, Label, R.D.P)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Green Room, Le Kampus, Wagerly ( Link: https://t.me/+Uh-3jCUChANkMTBh ), Climax Inc & PicWinInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

Edible Raw (Bishul Akum): Milk; Corn; Cranberries; Maple Syrup; Mushrooms; Chestnuts; Fish (sushi). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠

Let's step back in time with five fascinating fast facts about how scientists date the ages of ancient artefacts, an interview with Belinda Huntriss, a Worimi woman who is passionate about sharing her knowledge of Aboriginal science and technology, and a tasty sedimentary layer activity for you to try yourself at home.   Presented by Jenny Lynch and Matilda Sercombe. Written and produced by Jenny Lynch. Music by Purple Planet Music. Sound effects by Pixabay.   Creative Science: https://www.creativescience.com.au Facebook: @creativescienceaustralia Instagram: @creative_science_australia   Belinda Huntriss: https://freshwater-education.com/ Freshwater Education: Aboriginal education consultancy, professional development workshops, teaching resources, keynote speaker, educator mentoring   Books mentioned by Belinda: Young Dark Emu – A Truer History by Bruce Pascoe  The First Scientists by Corey Tutt   Episode content: 00:00 Introduction and fast facts 04:07 Deep dive into the Madjedbebe rock shelter in Arnhem Land 05:28 Interview with Belinda Huntriss 12:24 Edible sedimentary layers activity   Edible sedimentary layers activity instructions: You will need: a bowl, a few spoons, a glass or tumbler, 2 or 3 biscuits or cookies of your choice, custard or chocolate pudding, chopped fruit and sprinkles. Note: You don't have to use all of these ingredients to make the sedimentary layers. You might have some tastier ideas you'd like to try. Place the biscuits or cookies on a chopping board or in a bowl and make biscuit crumbs by crushing the biscuits with the back of a large spoon. Make layers of the ingredients in the glass or tumbler, by adding the ingredients one layer at a time. Start by covering the bottom of the glass with biscuit crumbs. Add a layer of custard or pudding, a layer of chopped fruit and a few sprinkles. Repeat the layers, starting again with biscuit crumbs, and keep adding layers until you are happy with your sedimentary layer dessert. Use a small spoon to dig into the layers and eat your dessert. You can travel back in time to a few minutes ago when you added the first layer of biscuit crumbs! Sedimentary layers form when small pieces of rock, sand, and soil settle on top of each other. The layers can also include left over material from plants and animals. As more and more layers are buried, pressure and time causes solid rock to form, and this type of rock is called ‘sedimentary rock'.

How does a fifth grader baking cherry clafoutis grow into a celebrity pastry chef whose creations grace the pages of Vogue, Good Morning America, exclusive finance events in the world's financial capitals, and the ultra-private weddings of UHNW tastemakers?In this spellbinding episode of 9x90™, Adi Soozin sits down with Daniel Colonel to uncover the wild journey from non-profit bakeries to crafting a world-class edible luxury empire.Daniel shares the raw, unfiltered moments that shaped his career: the pandemic pivot that sparked his brand's meteoric rise, the deeply personal stories infused into his couture cookies and intricate wedding cakes, and the mindset shifts that took him from surviving to redefining luxury in the pastry world.For aspiring creatives, luxury entrepreneurs, or anyone intent on leaving a lasting legacy, this episode is your blueprint for building magic—and success—on your own terms.See all of the photos & more at: 9x90.co/Daniel-Colonel

Sit back & enjoy this week's episode of the Let Me Mansplain Podcast with Wesley Sniper, Fear Bavaria & K.A.N.E as we speak about:00:00 - Intro06:20 - What did I miss?16:00 - What is your favourite artist's worst song?35:55 - Edible trips39:30 - Diddy beat the F.R.I.C.O45:45 -  R. Kelly - the greatest storyteller 53:40 - Operation Dudula is getting worse in KZN1:07:13 -  Bavaria's idea for a physical Dekra report 1:09:48 - LIVE reaction of General Mkhwanazi exposing corruption 1:29:35 - RIP Diogo Jota & Andre Silva 1:34:35 - Was CR7 justified in not going to Jota's funeral service?1:39:27 - RIP DD Mabuza1:45:00 - The Club World Cup reaches the semifinals 1:53:30 - Who will win the Club World Cup?2:03:49 - Footballers who might be on the spectrum

Sit back & enjoy this week's episode of the Let Me Mansplain Podcast with Wesley Sniper, Fear Bavaria & K.A.N.E as we speak about:00:00 - Intro06:20 - What did I miss?16:00 - What is your favourite artist's worst song?35:55 - Edible trips39:30 - Diddy beat the F.R.I.C.O45:45 -  R. Kelly - the greatest storyteller 53:40 - Operation Dudula is getting worse in KZN1:07:13 -  Bavaria's idea for a physical Dekra report 1:09:48 - LIVE reaction of General Mkhwanazi exposing corruption 1:29:35 - RIP Diogo Jota & Andre Silva 1:34:35 - Was CR7 justified in not going to Jota's funeral service?1:39:27 - RIP DD Mabuza1:45:00 - The Club World Cup reaches the semifinals 1:53:30 - Who will win the Club World Cup?2:03:49 - Footballers who might be on the spectrum

Pagan Community Building (…or is the Druid secretly starting a cult?)This week on Three Witches and a Druid, the gang kicks things off in their now-iconic meeting spot: our wise Druid's backyard—home to birdsong, dappled sunlight, and a feral patch of Japanese knotweed that might just be plotting world domination. Annoying? Yes. Edible? Also yes. Turns out, in a post-apocalyptic snack emergency, we might all be chewing knotweed and pretending it's kale.From there, things take a deliciously unhinged turn as the hosts dive into one of their favourite long-running fantasies: building the ultimate pagan community. We're talking full-on witchy commune energy—sacred fires, gardens overflowing with herbs, shared meals, moon rituals, maybe a goat or 7… the works. And of course, chaos ensues in the best way.They dish on everything from apocalypse gardening tips to the logistics of communal living, throw shade at zoning laws, and even casually mention the Diefenbunker because why wouldn't you want your coven to have a Cold War-era hideout?Expect:

I mean you could try but why would you

In this episode the gang discuses Circumcisions. Nick and Chris have Chris' sister's wedding in Punta Cana. Will they finally engage in intercourse? Miranda and Nick's kids have potty mouths. Sarah made a big purchase, what was it? Nick has a sports update. Another installment of Am I the Ass Hole! AND Jersey Man vs Florida Man returns. www.nonewfriendspodcastwww.sandpipervacations.com

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.glass-flo.com Great Pipes for Sure Shout Out Dub, next week plans, Bronco, mostly the Unit, Edible intake, trashing the overly potent, Dumpster Hiding, Predator good movie, Sounds, Making it Great Again, Greatness, Milania Getting IT, pond sounds, Mike being Freaked Out, Flies, rewatchable, TV Shows, Wild Shows, Too Much Time, everybody has somebody, I'm the shit bitch, having confidence in me,. not the pursuit, Ratchet Bitches, the populous, most interesting season of America, Ju Jobs, Lisa Next Door, highway napping, Pollo Compero, the music of this episode@ https://open.spotify.com/playlist/3EjVXVr78EltnZFOPlnUlL?si=772fae08efd84a69 support the show@ www.patreon.com/MperfectEntertainment

In episode 484 of Total Retail Talks, Editor-in-Chief Joe Keenan interviews Kevin Keith, chief marketing officer of Edible Brands, a family of consumer brands focused on celebrating life's most meaningful moments, including its flagship brand Edible, formerly Edible Arrangements. Listen in as Keith provides an overview of the business and its family of brands (1:25),…

In this episode: Ode (@thatsod.e / @thatsod_e) and Mo "Kid" Licorish (@licorishislegit) discuss a wide range of nerdy, pop culture, and political topics. Topics include:RIP Sacha JenkinsRIP BrooklynPenniesDenzel WashingtonEarl Sweatshirt and Aida Osmanand much more...

Welp.....we didn't know what to expect but here we are. Come along on this wild journey with us

This episode is a conversation with Shane Edwards, also known as Wild Dryad—a self-taught botanist, illustrator, and foraging educator. We explore the lost legacy of the pawpaw, America's largest edible indigenous fruit, and how reconnecting with this tropical-flavored wild food is also a path to cultural restoration, land stewardship, and ancestral knowledge. If you've ever wondered what pawpaws taste like, where they grow, or why they vanished from our food system—this is the deep dive you've been waiting for.EPISODE OVERVIEW:What makes pawpaw fruit so unique—and why most people have never heard of itHow Shane started foraging and built his knowledge from backyard weeds to edible landscapesThe cultural importance of pawpaw in Indigenous, African American, and rural traditionsWhy pawpaws disappeared from modern food systems (and how we're bringing them back)Pawpaw identification tips: habitat, leaves, flowers, bark, and fruiting seasonHow to ethically harvest, hand-pollinate, and propagate pawpaw treesThe growing cultural movement to reclaim wild food accessThe risks of overharvesting and why wild tending is crucial for future abundance of wild edible plantsWhat ancestral eating teaches us about ecology, resilience, and food sovereigntyUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/kJtoCvhWNQ0?si=85bZbRQRYpNSmbZhSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Shane:https://www.instagram.com/the_wild_dryad/

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.On May 29, 2025,  Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I'll Have What Phil's Having” and Netflix's “Somebody Feed Phil.” 

On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible. Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge to stick around.. we talk about it all & then nerd out about some other stuff as well.You can find Flower Union at dispensaries like Oasis Superstore and a litany of others. Follow their social channels or visit their website https://flowerunion.co/ to find a store slinging the goods near you!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Rachel was on a PLANE when it hit...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Todd and Rachel have stories.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex White, Executive Director of ProduceGood, is joined by Chelsea Nelson, Director of Environmental  Impact for Jimbo's, to discuss their respective missions to reduce food waste through a sophisticated system of food pick-up from retailers and delivery to nonprofits.  White and Nelson talk about their 1,000-plus food recovery events annually.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Philadelphia Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley, Founder of Before the Butcher, a plant-based meat company. Danny explained his journey from acting to food service and production, and discussed his company's plant-based protein products along with the environmental impact of meat eating versus consuming plant-based foods. *Food Farms And Chefs Radio Show, Episode 325

Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Wild edible harvests, the Homesteader Grocery Store, water austerity measures and so much more. Featured Event: June 8, 2025, 1pm-4pm - Tomato Wall Hydro Build. RSVP LivingFreeinTennessee.com Sponsor 1: TheWealthsteadingPodcast.com Sponsor 2: AgoristTaxAdvice.com Water austerity measures Sea showers vs dishes... all the showers Free wood chips for cleanup work Homesteader grocery store conversations  Black raspberries ripe Clover gets stuck in the fence Tomato demo Rabbit day Bed 4 is ready to plant Rain all the time and spring/summer 2010 Trellis? Preparing the Toyota Cabin hydro re-set up Holler Neighbor Dinners, KH Family in Town Char chat Kerry's event Fire ant battle What were you chipping away at last night? Basecamp spring Edible harvest: lemon balm, chamomile, red Clover, yarrow, comfrey, chocolate mint, last rose harvest Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Ask Flora Funga Podcast anything OR Leave a ReviewThis weeks Juicy News on a mushroom out there that can literally eat garbage, make batteries, and—get this—you can eat it too. Olympic Peninsula Fungi Fest Doc WILL BE RELEASED JUNE 4thResources Mentioned on florafungapodcast.com/165Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayHappy Mushroom "FLORA10"These 100% done-for-you kits let you harvest around 56 grams of premium mushrooms in just three weekDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

“Would you risk your life for a gummy?”That's the jaw-dropping question that kicks off this globe-trotting, laugh-packed episode of The Ben and Skin Show on 97.1 The Eagle — and trust us, it only gets more outrageous from there.Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina dive into a local and global news story so wild, it sounds like a movie script: a Dallas basketball player in Indonesia, a suspicious package from Thailand, and a potential death penalty over cannabis candy.A former Dallas hooper gets busted in Indonesia with 869 grams of edibles. The punishment? Possibly life in prison or even firing squad. The crew breaks it down with equal parts shock and sarcasm.“I could be a sixth man in Indonesia.” — Skin, confidently declaring his basketball comeback dreams… until cardio reality hits.he gang debates whether the U.S. embassy will step in — and how this guy missed every red flag, including the Brittney Griner saga.

Bouncing Bears: RoboCake Revolution Rocks Robotics and Recipes.  Portable Power: Practical, Powerful and Perfectly Portable.  ChatGPT's Commerce Crossover: AI Adds Shopping Smarts.  Slate's Simplistic Shift: Bezos-Backed Bare-Bones EV Battles Big Brands.  Calamari Creation: Clever Culinary Comeback with 3D Printing.  Qantas Connects: Free Flying Wi-Fi Finally Finds Favour.  Shark Skin Soars: Sustainable Skies with Supersonic Savings.  Pomelo Power: Peel-to-Prototype Progress Promises Portable Power.  Sticker Sensors Spot Secret Sentiments. 

We live in a time of abundant food, easily found at the grocery store, a big-box retailer, or a restaurant. Some people prefer natural food stores, farmers markets, or their very own gardens. A few stalwart purists even pursue wild foods, foraged from nature. Today, we're taking a look at one of the best edible wild plants ever known: the cattail.

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

An interview with foraging expert and author Russ Cohen

This episode of Damn Internet, You Scary! is a full-blown ride. Guest: Devonte West https://www.instagram.com/_devontewest/ Devonte West joins Tahir Moore and Patrick Cloud for an unhinged convo that covers: Snail trail face masks

Somia Farid Silber in October stepped into the top spot at Edible. At just 31 years old, she's now leading the parent company of Edible Arrangements, a business her father, Tariq Farid, began when she was 6 years old. After serving as president for the past two years, she's now on a mission to continue redefining Edible as a top-tier hybrid retail experience. She has big plans to target a coming generation of consumers and grow Edible's market present through a variety of ways. She joins QSR editorial director Danny Klein to discuss the journey and what's ahead for the category pioneer.

Last week I was at the LFTN 25 Workshop put on by my good friend Nicole Sauce. While there, one of the fellow presenters was talking about applying permaculture in suburban settings. She had done an amazing job transforming her backyard into a productive, beautiful space. But when it came to the front yard? That's where the “Karens” and the HOA enforcers drew the line. Nicole pointed out to me, “You haven’t covered that in a while.” She's right, it’s time to revisit how to stick it to the rule-makers while still playing the game better than they do. Today, … Continue reading →

Dave Odd has been supplying Chicago restaurants with foraged produce for years, and now he's focusing on helping members of the public learn about the edible plants that are all around us. He hosts tours of different Chicagoland neighborhoods to help people identify plants that “could be the difference between life or death.” Reset chats with Dave to learn more about his approach. For a full archive of Reset interviews, head over to wbez.org/reset.

This one's not about strains or brownies. It's about being high and being human. Brandon and Jesse sit down for a raw, often hilarious sesh full of cannabis-fueled thoughts, social commentary, and that signature Cannabis School vulnerability.

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project: https://bittmanproject.com/recipe/hot-honey-firecrackers/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

What unorthodox advice have you heard as a gardener? What fruit and veg can I grow in a sodden patch? If you could take one bag of seeds to a desert island, what would it be?Kathy Clugston and the Gardeners' Question Time team return to Bradford, West Yorkshire, to unearth the answers to your gardening dilemmas. Kathy is joined by garden designers Marcus Chilton-Jones, Matthew Pottage and Juliet Sargeant.Later in the programme, we dig into the first edition of our brand-new Edible Essentials series. Ecological home grower and community gardener Poppy Okotcha shares her go-to spring checklist for growing delicious, sustainable crops.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap?

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.See omnystudio.com/listener for privacy information.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.

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It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).