Podcasts about Edible

The show goes off the rails when Gallo details his experience taking a 100mg edible at a Mets game and recounts his bachelor party trip to the Hockey Hall of Fame in Toronto. The conversation covers the New York Giants' interest in Najee Harris following Tyrone Tracy Jr.'s preseason performance. They also debate whether the New York Jets should start Geno Smith or look toward the future with Cade Klubnik. 01:18 - Concert Debates and Toronto Trip 09:52 - 100mg Edible at Citi Field 13:46 - Giants Targeting Najee Harris 19:00 - Jets Quarterback Starting Debate

In this week's episode of High on Home Grown, we take a look at some of the biggest cannabis stories from the UK and around the world, covering crime, medical research, changing regulations and the risks surrounding cannabis edibles. Macky: Teen guilty of murdering Joshua Ingram over '£25 cannabis debt' – East Sussex | British Transport Police  Smee: British woman who smuggled £512,000 worth of cannabis from Thailand posted about ‘grass' before arrest | The Independent  Billy:   Medical cannabis compound alleviates nightmares associated with PTSD  John: New York legalizes cannabis sales at farmers' markets, pop-up events  Margaret: Police issue warning about dangers of cannabis edibles after man stopped on M1 This week we discuss the tragic consequences that can surround the illegal cannabis market, from a murder reportedly linked to a tiny £25 debt to a huge international smuggling operation. We also look at some more positive developments, including promising research into cannabis compounds and PTSD, and New York's decision to allow licensed cannabis businesses to sell at farmers' markets and pop-up events. Finally, we examine another warning about cannabis edibles and driving, discussing why edible cannabis can be particularly unpredictable and why understanding delayed effects is so important. Another packed episode of cannabis news from across the UK, America and beyond.

Cette Semaine LTDJ reçoit Chucky, Dee Lucci & Karma StoneÀ chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Rollin Loud Oka, ZaZaInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!Support the show Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! 

This is episode 6 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Food isn't just taste—it's power. This podcast explores how empires and corporations built control through agriculture, reshaping cultures and feeding some at the expense of others.This episode explores visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains.Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes.Our final episode shifts focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action.Degrowth scholar Professor Anitra Nelson details how dismantling profit-driven corporate commodity markets can create needs-based local economies that respect ecological boundaries.Dr Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, explains how reclaiming community control over seeds, land, and traditional knowledge allows populations to resist corporate dependency and build resilient agricultural systems.Turning to localised solutions within the United Kingdom, Shrewsbury Food Hub co-founder Ali Thomas demonstrates the power of volunteer-led redistribution networks that intercept supermarket surplus to foster social solidarity and tackle the systemic absurdity of food waste.Finally, author and smallholder Chris Smaje makes a compelling case for a decentralised network of diverse smallholdings, arguing that a return to small-scale agroecological farming is a modern necessity capable of restoring degraded landscapes, revitalising rural economies, and breaking the entrenched grip of transnational agribusiness.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://anitranelson.info/food-for-degrowth/ https://www.routledge.com/Food-for-Degrowth-Perspectives-and-Practices/Nelson-Edwards/p/book/9780367436469https://ipes-food.org/people/million-belay/https://afsafrica.org/meet-the-team/https://www.agroecologyconference.eoai-africa.org/Dr_million.htmlhttps://afsafrica.org/14083/https://www.shrewsburyfoodhub.org.uk/https://chrissmaje.com To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

YouTuber Tantacles joins to chat about Square Enix Cafe & Shop in both Tokyo and Los Angeles! Edible slimes, the aesthetics, the merch, we get into everything about this new nerdy eatery! And I look at the first wave of Pokopia DLC, Bubbly Basin!Follow our guest!YouTube: https://www.youtube.com/@tantaclesSquare Enix Cafe & Shop video: https://www.youtube.com/watch?v=iEvNvpjJy48Need more podcasts? Check out Remember 64: https://linktr.ee/Remember64(0:00) - IntroFeature(0:44) - Square Enix Cafe & Shop w/ TantaclesGames(40:22) - Pokopia DLCNews(48:45) - Fire Emblem Direct, new Nintendo merchSocial media:Bluesky: https://bsky.app/profile/tokyogamelife.bsky.socialTwitter: https://twitter.com/TokyoGameLifeYouTube: https://www.youtube.com/@tokyogamelifeInstagram: https://www.instagram.com/tokyogamelife/Threads: https://www.threads.net/@tokyogamelifeWebsite: https://tokyogamelife.com/Like and subscribe on your favorite podcast app!

Thoughts Off The Stem is a comedy podcast packed with hilarious observations, personal stories, and unfiltered takes on everyday life. Join Justin Barone as he turns life's frustrations, weird thoughts, and the absurd into laughs.You don't find out who you are or what you're capable of, through a TV or pancaked to the couch. You gotta get out there man. Try new things, take some risks, grab life by the balls and run with it.It's kinda like edibles. Some times you go to deep and you feel like you might not make it back to yourself. You will. That initial burst of anxiety and paranoia will have you thinking you're about to have to fight for your life. You won't. But the euphoria that over takes you after that is amazing. That's the part that's like life. With struggle and discomfort comes a certain level of pride, comfort and calmness. That's your reward for making it through the struggle and achieving your goals. You need that balance to really appreciate the reward.So take that risk, find the joy and maybe from time to time take an edible.Hope you enjoy the sesh.Listen, watch, and learn more at Tots420.com.

In today's episode, we'll hear about a high-tech idea that has people talking. We'll meet some zookeepers poking around piles of poo on purpose and then we'll head about as far away from the poo as possible, deep into outer space, for our Wow of the Week.  Quiz Questions1.What might you be able to use as a ticket at the footy?2.What are zookeepers searching for in the poo?3.What is the name of Neptune's biggest moon?Answers1.Your face.2.Edible glitter3.Triton  News NoodlerDo you think it's a good idea to use your face as a ticket? What are the positives and the negatives of the idea? 

Better Lawns and Gardens Hour 1 – Coming to you from the Summit Responsible Solutions Studios.  Landscape designer and garden expert Teresa Watkins welcomes Dana Venrick of Quality Green Specialist Nursery for a discussion on planting edible shrubs and fruit trees to plant in August. Teresa's Top Five (But Not Favorite) common tomato issues. Teresa answers caller's garden questions about amaryllis, getting rid of Bahiagrass, and more. https://rb.gy/0hzjxx  Sign up for Teresa's monthly gardening newsletter, “In Your Backyard” where you can read Teresa's what to do in your landscape tips, Landscape Malpractice: How to know when to fire your landscaper,” Teresa's Design Tips; and more.  https://rb.gy/gf8k3s Check out Art in Bloom Garden Tours for 2026 and 2027. Come join Teresa on these incredible inspiration and sublime national and international garden tours. You can sign up for the mailing list.   Graphic credit: Teresa Watkins Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. 0. Join me on Facebook, Instagram. #WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #podcast #syndicated #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKow 

This is episode 5 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Beyond recipes lies a story of power. From colonial plantations to modern agribusiness, this podcast reveals how the pursuit of food has redrawn maps, exploited people, and still shapes who holds control today.This episode explores how New Zealand's dairy industry links local landscapes to global extraction, ecological harm, and the wider machinery of food imperialism.New Zealand's image of clean, green pastures hides one of the world's most intensive dairy industries. Behind each glass of milk there is a hidden web of global extraction: phosphate mined from occupied Western Sahara, palm kernel imported from deforested Southeast Asia, and polluted rivers flowing through Māori ancestral lands. This episode traces how New Zealand's dairy boom reshapes both local ecosystems and distant economies, from illegally occupied territories in West Africa to political power in New Zealand. Through the story of “white gold”, we uncover how even the purest landscapes are bound into the machinery of food imperialism.Here, we discuss the environmentally destructive and geopolitically fraught supply chains connecting intensive dairy production in Aotearoa New Zealand with phosphate mining in the illegally occupied territory of Western Sahara. Our three expert guests detail how New Zealand's export-driven commodity model creates intense global market pressures for corporate profit and high-yield volume. Freshwater ecologist Dr Mike Joy exposes the catastrophic local consequences of this system, explaining how excessive synthetic nitrogen and fertiliser inputs poison rivers, disrupt aquatic ecosystems, and contaminate drinking water. Geographer Dr Milena Bojovic unpacks the structural traps forcing farmers into continual intensification, which in turn fuels a dependency on rare, internationally contested mineral resources.Finally, researcher and artist Dr Crystall Bennes traces the physical journey of this phosphate rock, revealing how Western agricultural high yields rely heavily on wealth extracted under colonial conditions from the Boo Cra mine, highlighting the profound human and environmental costs borne by displaced Sahrawi populations.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://ojs.victoria.ac.nz/pq/article/view/9629/8507https://people.wgtn.ac.nz/mike.joy https://www.gofundme.com/f/almasar-library-education-centre-for-children-and-women https://wsrw.org/en https://www.crystalbennes.com/ To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

Emma's publication celebrates garden design, nature and storytelling for New Zealand and Australian gardeners. The Illawarra Edible Garden Trail extends over 2 weekends in 2026 offering gardeners an opportunity to learn and be inspired.  

Yes, a lot of bad crap is happening. We need to care, to help, to try to be kind and speak out for others, but we also need to take a moment to roll in joy and share loveEdible love

It's one of our favorite kinds of episodes, making use of Dr. Sydnee's expertise and Justin's street smarts: medical questions! Why do we fart? How long is the digestive tract? Why are all minor mouth injuries so awful? Does REM “detoxify” the brain? And am I experiencing nightmares, night terrors, or ghosts? (Sawbones does not claim any expertise on the matter of ghosts.) PLUS, an update on Cyclospora. Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/ Asian Pacific Environmental Network: https://apen4ej.org/our-work/ Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinsawbones

This week on the Brick & Wonder podcast, we're joined by Jen Monroe, a chef, artist, and food designer whose company Bad Taste is committed to exploring new ways of thinking about food and consumption, approaching food as fantasy and as a transportive medium.The conversation explores Jen's journey in the world of food and design. She describes what she does as visually centric cooking, or cooking for the eyes. She curates events with food at the center in a visual and spatial capacity. Feeling, form, and color are throughlines in her work. She's a creative and a business owner who consistently struggles with the conflicts inherent to simultaneously holding these dual roles.

Bradley and Dawn talk about the weekend and the oppressive humidity! Blinded by the Item rounds out the first hourDawn's has a mystery critter she saw on her ring camera and Bradley talks about Zendaya's ancient earrings she borrowed. They discuss a chef who might go to prison for edible bugs, and a survey that asks Americans, 'Do you consider AI Chat Bot flirting, cheating? In the 3rd hour Bradley had amazing fried chicken at Skinners Pub, Jerry O'Connell talks about his rude breakup, Sam Asghari dodges questions about Britney and Scientology, and they read one star reviews and the play the five second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Typically thought of as a corn issue, western bean cutworm can be a quality robber in edible beans, too, making timely scouting and spray decisions critical to protecting the crop's value. In this episode of RealAgriculture's Edible Bean School, Ontario Ministry of Agriculture, Food and Agribusiness edible bean and oilseed specialist John Fluttert explains how... Read More

Cette Semaine LTDJ reçoit Jay HypercarsÀ chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Rollin Loud Oka, ZaZaInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!Support the show Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! 

This is episode 4 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.We celebrate flavours, but rarely the people behind them. This podcast uncovers how food—once shaped by empire and now by corporate power—has long been used to control land, labour, and cultures.This episode explores the hidden links between salmon farming in northern Europe and tomato production in southern Spain, revealing the human and environmental costs behind cheap, year-round food.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This episode examines the story of salmon farming and tomato greenhouses - and highlights the hidden costs of commodified food.This episode uncovers the destructive and interconnected global supply chains linking northern European salmon aquaculture to southern Spanish greenhouse agriculture. Through interviews with four expert guests, the episode traces how the booming Norwegian salmon farming industry relies heavily on wild-caught ocean feed extracted from West Africa.Investigative journalists Simen Sætre, Hazel Healy, and Brigitte Wear expose the ecological crises, corporate opacity, and false sustainability narratives surrounding aquaculture, whilst Dr Aliou Ba of Greenpeace Africa details how this industrial plundering has collapsed local artisanal fisheries and triggered a profound food security crisis in Senegal. This environmental degradation ultimately forces thousands of displaced West Africans to undertake a perilous sea voyage to Spain, where researcher María Alonso Martínez reveals they are heavily exploited as undocumented migrant labourers, working under inhumane conditions within Almería's vast "Sea of Plastic" to harvest the cheap winter vegetables that stock European supermarket shelves.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://norla.no/en/books/1286-the-new-fish-the-global-history-of-salmon-farminghttps://www.penguinrandomhouse.com/books/735421/the-new-fish-by-simen-saetre-and-kjetil-ostli/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

What's driving edible oil markets currently (and potentially, in the months to come)? Any oilseed-specific concerns that could impact veg oil prices? How does an oil buyer address this degree of uncertainty/volatility? Next Wednesday, don't miss our live webinar! Behind the Packaging Price: What Resin Markets Are Telling Buyers Right Now With special guest, Michael Workman, Executive Director at RTi Global/ResinSmart, Clients, check your inbox. Everyone else can register by going to mckeany-flavell.com Host: Eric Thornton, Vice President Expert: Nicole Thomas, Vice President – Information Services

LeBron is never making his mind up as we wait for his decision in the slowest sports week of the year. Chip Kelly looked awesome in a hard hat. Big Cat had his 50/50 Big Check night and waved too much. PFT might have a Philadelphia fetish (00:00:00-00:23:56). Hot Seat/Cool Throne including Bryson calling Trump, Sirianni using ChatGPT and more (00:23:56-00:47:17). Mt. Rushmore Of Non Edible Things That Look Delicious (00:47:17-01:06:59) Our good friend Jimmy Tatro joins the talk about his new show Hawk on Netflix, being cast as a gorilla, the Lakers and more (01:06:59-01:52:43). Ryan Fox joins us after his win over the weekend at Royal Birkdale to talk about his incredible Open Championship win, drinking wine out of the claret jug, his fast pace and more (01:52:43-02:20:12). We finish with FAQ'sYou can find every episode of this show on Apple Podcasts, Spotify or Netflix. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take

We are the 'non edible' things that you are eating? See omnystudio.com/listener for privacy information.

Oklahoma is facing several days of hot weather.Medical marijuana advocates worry over a new state law on edibles.Indigenous communities are leading efforts to limit wildfires.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, TikTok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

This is episode 3 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Food isn't just about taste—it's power. This podcast explores how empires and corporations built control through agriculture, reshaping cultures and feeding some at the expense of others.This episode traces the global impact of the palm oil industry from its indigenous roots to modern supply chains through three expert interviews.Dr Jonathan Robins opens by detailing the pre-colonial history of oil palm in West Africa and explaining how European empires weaponised the crop to fuel the Industrial Revolution, establishing structural patterns that mirror today's agribusiness models.Dr Helena Varkkey then unpacks the political economy of Malaysian production, exposing how entrenched relationships between political elites and conglomerates shield the industry from regulation.Farwiza Farhan brings a frontline conservation perspective from Indonesia, documenting how government-incentivised monoculture plantations drive deforestation, threaten endangered species, and violate Indigenous land rights. Together, the experts critique the effectiveness of voluntary sustainability certification schemes like the RSPO, debate whether palm oil can ever be truly sustainable at scale, and highlight the efforts of local communities fighting back against corporate food imperialism.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.mtu.edu/social-sciences/department/faculty/robins/https://commoditiesofempire.org.uk/about/jonathan-robins/https://theconversation.com/profiles/jonathan-e-robins-1227071https://seapeat.wixsite.com/homehttps://cgsea.org/https://umexpert.um.edu.my/helenav To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats.Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers and tangents throughout... including what's coming down the pike in terms of LTO drops and flavors that make a grown man swoon.Tune in if you're craving a quality buzz or conversation. This episode is loaded with both. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This is episode 2 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Beyond recipes lies a story of power. From colonial plantations to modern agribusiness, this podcast reveals how the pursuit of food has redrawn maps, exploited people, and continues to shape who holds control today.This episode explores how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.In this episode of Edible Empire, Professors Phil Howard and Jennifer Clapp unpack how intense corporate concentration has transformed global agriculture into a system dominated by a few powerful transnational firms that operate much like sovereign states. Using the analogy of an hourglass, Professor Phil Howard illustrates how millions of farmers and billions of consumers are squeezed through a dangerously narrow bottleneck controlled by these massive agribusinesses, which deploy specific power plays to manipulate trade rules, capture government subsidies, and avoid accountability for environmental and labour exploitation. Meanwhile, Professor Jennifer Clapp highlights how mega-mergers in the agricultural inputs sector allow a small cartel to exercise immense structural power, locking in an industrial model that dictates what society views as "normal" food practices, while trapping countries in the Global South in dependency loops that prioritise luxury exports over local food security. Despite the immense political and economic inertia behind this consolidation, both experts close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://philhoward.net/ https://ipes-food.org/people/phil-howard/ https://uwaterloo.ca/scholar/jclapp/homehttps://ipes-food.org/people/jennifer-clapp/https://uwaterloo.ca/environment-resources-and-sustainability/profiles/jennifer-clappTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

This is episode 1 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.We celebrate flavours, but rarely the people behind them. This podcast uncovers how food—once shaped by empire and now by corporate power—has long been used to control land, labour, and cultures.This episode explores how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making a profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. Featuring Professors Harriet Friedmann and Raj Patel.Professor Harriet Friedmann begins by tracing how global power shifted from a British-led system to one dominated by the US dollar. She explains that this change transformed how the world eats, replacing diverse, sustainable local farming with industrial monocultures like wheat and palm oil. This shift prioritised international profit over local cultures and environmental health.Building on this history, Professor Raj Patel exposes the deception of "cheap" food. He argues that low prices are only possible by pushing the true costs onto the planet and underpaid workers. According to Patel, the global food system isn't broken; it is designed to make hunger profitable. He concludes with a call for food sovereignty, demanding we return power to the people who actually grow and harvest our food.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://harrietfriedmann.ca https://www.researchgate.net/profile/Harriet-Friedmann https://www.sociology.utoronto.ca/people/directories/all-faculty/harriet-friedmannhttps://rajpatel.org/https://www.antsandgrasshopper.org/https://rajpatel.org/2009/10/27/stuffed-and-starved/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

Vegetables you only have to plant once? Sounds like a dream come true. Except it's slightly more complicated than that. Join hosts Tiff and Kat as they take you on a perennial vegetable journey — covering the whole shebang, from good perennial vegetables for beginners to why growing Jerusalem artichokes may not be your next best move. Learn which are easy perennial vegetables to grow and which you can avoid like the plague.SourcesAmy Manning: https://amymanning.substack.com/p/perennial-vegetables-mostly-dudsGrowVeg.com: https://www.growveg.com/guides/best-edibles-for-pollinator-gardens/ RuralSprout.com: https://www.ruralsprout.com/perennial-vegetables/ University of California: https://ucanr.edu/blog/napa-master-gardener-column/article/perennial-vegetables-and-herbs Nature.com scientific report: https://www.nature.com/articles/s41598-022-09737-1 PLoS One study: https://pmc.ncbi.nlm.nih.gov/articles/PMC7351156/#sec016 Martha Stewart's blog: https://www.themarthablog.com/2023/04/planting-asparagus-at-my-farm.html Patreon: patreon.com/greeningupmyactInstagram: @greeningupmyactFacebook: Greening Up My ActEmail us with questions: greeningupmyact@gmail.comYouTube: Greening Up My Act

EON Aboriginal Foundation is expanding its work in the Northern Territory, partnering with three remote Aboriginal communities to create large edible gardens in local schools.

In the 60s, an eccentric behavioral psychologist pureed a bunch of planarian worms and fed them to other ones. For years after, he claimed that the cannibal worms learned the ground-up worms' memories. Could he have been… right? On this episode of The Quanta Podcast, host Samir Patel and columnist Claire L. Evans discuss the weird history of memory transfer experiments, and their recent resurgence — and some them appear to be working.  This topic was covered in a recent story for Quanta Magazine. Each week on The Quanta Podcast, Quanta Magazine editor in chief Samir Patel speaks with the people behind the award-winning publication to navigate through some of the most important and mind-expanding questions in science and math. At the end of the episode is a clip from a 1966 Sound Seminars lecture by Dr. James V. McConnell called Cannibals, Chemicals and Memory, where he describes how his experimental work led to the conclusion that flatworms can learn. Audio coda credit: The Drs. Nicholas and Dorothy Cummings Center for the History of Psychology, The University of Akron, Ohio.

Welcome to Episode 664 of the Veg Grower Podcast. This week has been shaped by one thing: heat. With temperatures soaring and humidity making everything feel heavier, Richard has been adapting his gardening routine to keep both the kitchen garden and the allotment thriving during a heatwave. In this episode, he shares how early mornings, deep watering, mulching, and a few clever tools have helped him stay on top of things during a UK heatwave. If you're growing food in hot weather — or want to be prepared for when the next heatwave arrives — this is an episode worth listening to. In the Kitchen Garden: Heatwave Gardening The kitchen garden has been a challenge and a joy this week. With the house feeling like an oven, Richard has been heading outside at 5:30am to make the most of the cooler hours. These peaceful early mornings have become the perfect time to water, tidy, and enjoy the garden before the heat sets in. In the podcast, Richard talks about: How he's using deep watering to keep crops alive Why his Ryobi pump has been a huge time‑saver Filling gaps with tomatoes, chillies and peppers Updates from the edible pond and its oxygenating plants Improvements planned for the chicken area What's been harvested despite the heat If you want to hear how the kitchen garden is coping — and what's thriving — tune in to the full episode. Down the Allotment It's been a productive week on the allotment too, especially with a fantastic 6kg harvest of Morello cherries. Richard shares how he processed them and what's next for the stone fruit trees now that harvesting is complete. In the episode, you'll hear about: Summer pruning of cherries, peaches and plums How straw mulch has been the hero of the heatwave What's growing well in straw bale beds Sweetcorn, squash, pumpkins and onions This week's allotment harvests If you're looking for practical allotment tips for hot weather, this segment is packed with them. Recipe of the Week Tomato & Herb Summer Salad with Chickpeas This week's recipe is a refreshing, no‑cook dish perfect for hot weather and ideal for using up homegrown tomatoes and herbs. You'll find the full recipe in its own blog post. From the Podding Shed In this week's reflective segment, Richard talks about how gardening is changing as UK summers become hotter. He shares his thoughts on adapting our growing methods, staying safe in extreme heat, and planning for the future. Topics include: Working early or late in the day Staying hydrated and sun‑safe Providing water for wildlife and chickens Increasing rainwater storage Growing more drought‑tolerant edible crops Why mulch continues to be essential It's a thoughtful discussion about how we can all continue growing food even as the climate shifts.

Welcome to Edible Empire - hosted by Planet Pulse Pacific, this is a podcast series about the hidden cost of our food. We're your co-hosts, Neal Haddaway, Benjamin Eitelberg, and Emma Strutt, with Kelly Allum on editing.When we talk about food, we tend to focus on recipes, flavours and dinner times. But what we rarely discuss is where our food comes from. And we don't mean which supermarket - we mean the ingredients that make up our food: where did they come from, who grew the vegetables, picked the fruit and processed the oils? What's life like for them, and what does their environment look like as a result of what they're exporting for us to eat?From the plantations of the British Empire to the smart agriculture within ultra-modern greenhouses, food has always been a tool of power and of profit. This is a story of how some cultures were dismantled to feed others, and how those empires live on through corporate control - this is a podcast about Food Imperialism. This series explores the complex, often uncomfortable intersection of appetite and authority. We are looking at food imperialism: how the quest for calories and commodities reshaped the map, redefined our identities, and continues to influence who gets to eat, and what, in the twenty-first century.In this introductory episode, we introduce the concept of food imperialism and the inspiration for this species series. We discuss some of the upcoming content we'll be publishing in the coming weeks, along with our exciting, world-leading expert guests. Join us for an appetiser!Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.thesalmonandthetomato.org To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

Original Air Date: 05-04-2026Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Vacant lots all around the city of Boston are getting some new life, thanks to the Boston Food Forest Coalition. Residents, community groups, permaculture advocates, and many others from around the Hub are coming together to revamp these open spaces, turning them into community "food forests" where anyone can come and have a bite of berries, fruits, veggies, and much more. Orion Kriegman, Founding Executive Director of the Boston Food Forest Coalition, talks with Nichole this week about how a food forest is created, why they're important, and how you can get involved.See omnystudio.com/listener for privacy information.

Weitner - The Control Room Radio (Episode 189) Show: The Control Room Radio Artist: Weitner Air Date: 20 June 2026 Genre: House / Funky House / Disco House / Jackin' House / Tech House Welcome to The Control Room Radio, episode 189! I think this might be my best episode yet. I was locked in and had so many fresh new tracks to play out. Featuring new music from Harry Romero, Qubiko, Mattei & Omich, Shermanology & Danny Howard, and many more. Hosted by Weitner, the Control Room Radio brings you the freshest house music from the world's biggest artists with a focus on the funkier, groovier side of Tech House, whilst always digging deep into the vaults to bring you those forgotten classics. Join the thousands of listeners already tuned in every other week on one of the world's biggest digital stations, Data Transmission Radio. Follow Weitner on Instagram & YouTube - @weitnermusic http://instagram.com/weitnermusic Listen on Spotify: https://open.spotify.com/artist/3e85bX8k7TMUU5WCJtXJaK?si=TuY_zOXSR3qfTkhZlDB6zg Apple Music: https://music.apple.com/us/artist/weitner/1763131933 Soundcloud: https://soundcloud.com/weitner Beatport: https://www.beatport.com/artist/weitner/1244538 Tracklist: 1. Dmitri Saidi, Sussie 4 - Sonido Análogo [Low Trax Records] 2. Akeem Raphael, Carlo Caldareri - Old School Sound [Spacedisco Records] 3. Harry Romero, Austin Ato, Brothers Macklovitch - The Corner (Deep In Jersey Dub) [Rekids] 4. Qubiko, TOMY (IT) - La Voix [Umani Wax] 5. Maiike - Lowkey [Flashmob Records] 6. Kristofson - The Movement [Pleased As Punch] 7. Mattei & Omich, Re-Tide - Piano Line 94' (Mattei & Omich 909 Extended Mix) [Mattei & Omich Music] 8. Melon Bomb - The Neighbours are Partyin' [Edible] 9. Manuel De La Mare - Keep Pusheen [Hotfingers] 10. Javi Bora, Richy Penny - Soft Chaos [Too Many Rules] 11. Curtis Young (AUS) - Mfk Get 2 Work [Flashmob Records] 12. Meslow, AMMIL - The Vibe [La Juanita] 13. Basement Jaxx - Jump N' Shout (Gorgon City Extended Mix) [Toolroom] 14. Shermanology, Danny Howard - Party Girl [Nothing Else Matters] 15. Costa UK - Dancing [What Ya Need] Originally broadcast on Data Transmission Radio. Listen live and explore the archive: https://radio.datatransmission.co

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode:
• 1 Woman's Thoughts on the World Cup — one listener gives her unfiltered take on soccer's biggest event
• Make a Band Edible — turning famous band names into food and somehow making them even better
• The Top 5 Signs You Are Too Rich
• Prospector's prank call — calling Suzanne to see if she'd become an influencer for the revolutionary new TP finger sheath known as the Dooty Digit
• Prospector's Yambag of the Day
• Plus more weird, funny, and completely unnecessary moments from the show Stay caught up on Northeast PA radio, listener games, prank calls, and the daily nonsense you might have missed on the Prospector Show.

Edible beans planted into strip tillage is still a rare sight in Ontario, but Thamesford grower Matt Langford is in year two of testing whether the system can help manage residue, stones, erosion, and harvest logistics on productive ground. In this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin visits Langford to see how... Read More

Woah. We made it to 100 big ones! !00 Butters! Thank you all so much for listening and making this possible! We literally would not be able to continue without your love and support! We are truly grateful for all of you! This is a doozy of an episode! The fellas talk about all things Spice! Edible or otherwi-...well I guess you could eat both... Anywho, Then the Butter Bois Name That Cloon. Can you guess who wins?

Sun protection you can eat? Yes, you heard that right. This week, we're joined by Dr. Noreen Galaria as she walks us through the many facets of the polypodium leaf. Listen in as she discusses sun protection, supplement standards, and the very latest research on conventional and traditional treatments. Each Thursday, join Dr. Raja and Dr. Hadar, board-certified dermatologists, as they share the latest evidence-based research in integrative dermatology. For access to CE/CME courses, become a member at LearnSkin.com. Noreen Galaria, MD FAAD is a board certified Dermatologist with a laser and cosmetic fellowship and has been practicing for over 20 years. After spending time as an academic dermatologist; training residents and doing research and publishing papers she moved into private practice 15 years ago and opened 3 offices outside of the DC area. Her research spans both conventional allopathic medicine and evidence based naturopathic therapies with a focus on integrative dermatologic care. She is also the CEO and Founder of Inner Glow Vitamins (A Dermatologist and Plastic surgeon developed brand of skin nutraceuticals). ¹ Research on polypodium has been published and presented at leading dermatology conferences, including the American Academy of Dermatology (AAD) and the Society for Pediatric Dermatology (SPD). Archives of Dermatological Research (2025) 317:580. https://doi.org/10.1007/s00403-025-04055-8 | Thakker S, Hussain A. J Am Acad Dermatol. 2025;93(3 Suppl):AB320. | Hakim C, et al. Presented at SPD 50th Annual Meeting; July 2025; Seattle, WA.

Two weeks off and somehow we lived nine lives. Sam kicks things off with her annual pilgrimage to Lesbian Palooza, where it rained nonstop, the cabin had the insulation of a cardboard box, and she nearly froze to death but taking tequila shots at 9 AM helped. An edible later sent her into a silent spiritual journey while the lesbians assumed she was dying. (She was not. She was vibing.)The she shuffled off to chorus recitals featuring Eye of the Tiger AND unexpected African tribal numbers, dance marathons that lasted longer than the Olympics, and a Summer House reunion so chaotic she literally ran out of a recital to make it home in time.They also cover:• A political fundraiser full of homosexuals and zero gratitude from the candidate• A surprise 80th birthday party that nearly became a medical emergency• A reptile‑themed children's party featuring a vinegar‑shooting bug (yes, really)• Golf, illness, French onion soup, spicy wings, and a cassata cake that changed lives• A marathon of movies, documentaries, and unhinged TV, from Sally Field to a dressage scandal that absolutely did not need to go that hard• Sam reading an entire thriller in one day because she is, in fact, built differentIt's Pride Month, the chaos is high, the homophobes are uncomfortable, and we're thriving.

It's episode 319 of the I'm Fat Podcast. This week, Jay and Rick talk about some new and upcoming menu items at Taco Bell, White Castle, and others, while Rick tells tale of his recent worldly travels.

Mary Stone shares reflections from a deeply meaningful weekend serving as a Big Buddy at Comfort Zone Camp for children grieving the loss of a parent or sibling to suicide. Through stories of Mayapple, Skunk Cabbage, Barred Owls, Nesting Birds, and an unforgettable Black Bear encounter near the creek, this episode explores Healing, Resilience, Emotional Courage, and the Wisdom Waiting Beneath the Surface of the Natural World. Along the way, Mary revisits earlier podcast stories about Mayapple folklore, Ken Roberts' beautiful song Mandrakes, and the remarkable lessons hidden within even the most unusual woodland plants. Link to Companion Blog Post: Healing Beneath the MayapplePrevious Related Podcasts & Posts Ep 252. Edible vs. Ornamental Rhubarb — Kindness Helps HealEpisode 31: Comedy of Crickets, Mayapple of My Eye  (Featuring Ken Roberts' song: Mandrakes)Previous blog posts: Mayapple of my EyeRhubarb Edible vs. Ornamental— Kindness Helps Heal Thanks for listening and sharing in the Garden of Life.

Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-mesquitebounty-with-the-urban-farm/

What are things that you shouldn't eat but you will eat them anyway?! See omnystudio.com/listener for privacy information.

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This week, from the screen porch, Mary Stone shares reflections on edible versus ornamental rhubarb—both unusual, delightful, and deer-resistant additions to the garden. She also shares stories of rhubarb custard pie, overwintered parsley, blooming tea, pole beans, and other decorative vegetables woven among flower gardens.The episode wraps up with reflections on healing through friendship and community. And the garden lessons found in allowing others to help us through difficult seasons of life.

This week, we're sitting down with Megan Marshall, the publisher behind Edible Chicago, whose work starts from a simple but expansive belief: food is never just food. It's access, labor, sustainability, culture, policy, pleasure, and community, all in conversation with each other. After years moving through food, hospitality, and food systems work, she took over Edible Chicago with a vision to broaden the city's food conversation beyond chefs and restaurants. She comes to the studio to tell us about building a free print publication in a difficult media landscape, championing Chicago and the Midwest as essential parts of the national food story, and using storytelling to make people more aware of the systems behind what they eat. This week we talk: composting and city buy-in, why Chicago belongs at the center of the food systems conversation, the strange world of USDA checkoff program, why perfectionism may not be the point when it comes to building a more sustainable food culture -- and so much more! 

Sorry for the delay, we had a last-minute morning zoom and Nelson's back was hurting too much to get things finished right away, but we're here now! The Notes: Good morning! Morning episode vibes! The ubiquitous chicken truck! How do they ship chickens these days!? Will's Nelson impression is Gil from the Simpsons! Will's wife Jaq has chicken knowledge and outside pork opinions, but Will says do your own research! Slab bacon BLTs! BLT picnics and how they can go wrong! Will has a bacon buddy! Will's totally real Canadian friend, Reagan Johnson! Don't you dare try to trickle down Nelson! Edible hats! The boot community! Lethal levels of practicing law! The Legend of Spicy Beef Gaus and the Yakuza! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter, Instagram, Threads: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

The NFL Draft is finally here! Host Megan Harris, producer Sophia Lo and contributor Colin Williams share what we're looking forward to (a Pop-Tart sacrifice!), questioning (a crackdown on bootleg sports merch), and still waiting to see (a fully-open-to-the-public Arts Landing). Plus, we talk about a court ruling that strikes down a state ban on Medicaid-funded abortions, a hunger strike at PA's largest ICE detention center, and a new, costlier city budget. In our members-only segment, we discuss whether Heinz is trying too hard, in light of the news that it's offering a lifetime supply of ketchup to the 57th draft pick. Notes and references from today's show: Pittsburgh International Airport is 'absolutely ready' to be the city's front door during the NFL Draft [P-G] Authorities seize counterfeit NFL merchandise in Strip District [TribLive] Pittsburgh has quietly started replacing colorful Wayfinder Signs with black and gold [P-G] Pennsylvania judges say blocking Medicaid for abortion violates state constitution [Spotlight PA] Commissioners respond to claims of hunger strike at Clearfield County immigration detention center [WTAJ] Council approves Pittsburgh city budget changes, including cuts to food justice program [WESA] As Trump proposes further cuts to science spending, this Pittsburgh researcher is moving to China [WESA] Popular convenience store chain plans to spend nearly $1 billion on 100 stores [PennLive] Learn more about the sponsors of this Friday, April 24th episode: Pittsburgh Opera Allegheny County Poll Workers Brew House Arts PGH Cultural Trust Serial Killer Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Key Takeaways & Discussion Highlights The Railroad Roots: Joey's transition from a Union Pacific engineer to a "vigilante botanist." He discusses the influence of Carl Sagan's The Demon-Haunted World and using science as a "candle in the dark" in a consumerist society. Botany for the "Jaded Working Class": Why academic botany often fails to connect with the public and why Joey targets the "cynical, maladjusted stiff" who needs the living world the most. Horticultural Atrocities: A critique of "horticultural fluff"—boxwoods, crepe myrtles, and cloned cultivars that offer no ecological value. Joey explains why he'd rather see a lawn than a line of "garbage" cultivars. The Concrete Cage & Mental Health: How our disconnection from the land and our "unwalkable sprawling excerpts" contribute to a massive mental health crisis. The Field Record: Joey's process in the wild—using iNaturalist, herbarium vouchers, and photography to document the "living machine." Geology & Evolution: An exploration of edaphic endemics (plants that grow only on specific soils like serpentine or gypsum) and how stressful geology creates new species. Disturbance Ecology: Why "weeds" are actually pioneer species and how disturbance—when understood correctly—is the engine that enables diversity. Beyond "Is it Edible?": Why the question "Can I eat it?" is the most common and least interesting way to interact with a plant. Concrete Botany: A preview of Joey's new book and his fascination with "unintentional ecology" in neglected urban spaces like railroad tracks and abandoned warehouses. Resources Mentioned Book: Concrete Botany: The Ecology of Plants in the Age of Human Disturbance (Released April 2026) YouTube/Podcast: Crime Pays But Botany Doesn't App: iNaturalist (Joey's primary tool for citizen science) Literature: The Demon-Haunted World by Carl Sagan Project: Thornscrub Sanctuary (South Texas conservation) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Interview starts at 29:46   Discover the fascinating world of mosses, lichens, and medicinal plants in this insightful conversation with Robert Rogers, a seasoned herbalist and author of over 60 books. Learn about the traditional uses of mosses, the importance of preserving Indigenous knowledge, and the potential medicinal benefits of fungi and mosses in modern pharmacology. https://selfhealdistributing.com/robert-rogers-bio/ https://www.innertraditions.com/author/robert-dale-rogers In this episode: Robert Rogers shares his journey from botanist to herbalist, exploring Indigenous wisdom. The differences between moss species and their traditional medicinal uses. How shape-shifting beliefs, like the doctrine of signatures, influenced herbal medicine. The overlooked medicinal potential of bryophytes and lichens. The growing market and scientific validation of medicinal mushrooms. Ethical wildcrafting tips for sustainable harvesting. The potential health benefits of store-bought and wild mushrooms. Insights into psychedelic mushrooms and their evolving legal landscape. The unique connection of mycelium networks and whether mosses exhibit similar interconnected structures. Practical advice for identifying, harvesting, and integrating wild plants into everyday life. The significance of maintaining a deep bond with nature for physical and spiritual health. Timestamps: 00:00 - Introduction and Robert Rogers' work on moss medicine 02:01 - Indigenous wisdom preservation and the importance of documenting plant knowledge 03:34 - Challenges of identifying moss species and their traditional uses 05:21 - The significance of shape and doctrine of signatures in herbal remedies 07:27 - The details behind the moss encyclopedia and its visual guide 09:00 - Modern pharmacology validates traditional moss and lichen uses 11:16 - The role of moss houses by Indigenous communities 14:42 - Wild harvesting practices and sustainability of mosses and lichens 16:01 - The booming industry of medicinal mushrooms and their benefits 17:34 - The potential of psychedelics in mycology and future trends 22:38 - The nutritional and therapeutic qualities of store-bought mushrooms 26:54 - The promising research on mushrooms in cancer treatment and immune support 32:33 - The environmental role of mosses and ethical wildcrafting tips 35:00 - Edible and medicinal plants in Alberta's prairies and wildcrafting opportunities 39:18 - Potential of moss compounds for health and genetic diseases 42:06 - The interconnectedness of mushrooms and their networks, versus mosses 45:34 - The importance of responsible harvesting to protect ecosystems 46:57 - Moss's role in CO2 sequestration and urban environments 49:16 - The field manual approach of Robert Rogers' book for wild identification 50:26 - The need to reconnect with nature and the risks of overharvesting 52:00 - How to safely identify, harvest, and use wild mushrooms 56:51 - Closing thoughts and the importance of preserving traditional plant knowledge   Become a Lord or Lady with 1k donations over time. 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Help support the show, because we can't do it without ya. https://www.disastermap.ca/ climateimpactmap.com https://www.amazon.com/Unlearned-School-Failed-What-About/dp/1998704904/ref=sr_1_3?sr=8-3   Support the show directly: https://open.spotify.com/show/2punSyd9Cw76ZtvHxMKenI?si=ImKxfMHgQZ-oshl499O4dQ&nd=1&dlsi=4c25fa9c78674de3 Watch or Listen on Spotify https://grimericacbd.com/ CBD / THC Gummies and Tinctures http://www.grimerica.ca/support https://www.patreon.com/grimerica http://www.grimericaoutlawed.ca/support www.Rokfin.com/Grimerica   Adultbrain Audiobook YouTube Channel: https://www.youtube.com/@adultbrainaudiobookpublishing https://grimericaoutlawed.ca/The newer controversial Grimerica Outlawed Grimerica Show Check out our next trip/conference/meetup - Contact at the Cabin www.contactatthecabin.com Our audio book website: www.adultbrain.ca www.grimerica.ca/shrooms and Micro Dosing Darren's book www.acanadianshame.ca Grimerica on Rumble: https://rumble.com/c/c-2312992 Join the chat / hangout with a bunch of fellow Grimericans Https://t.me.grimerica https://www.guilded.gg/i/EvxJ44rk The Eh- List site. 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