Podcasts about Edible

LeBron is never making his mind up as we wait for his decision in the slowest sports week of the year. Chip Kelly looked awesome in a hard hat. Big Cat had his 50/50 Big Check night and waved too much. PFT might have a Philadelphia fetish (00:00:00-00:23:56). Hot Seat/Cool Throne including Bryson calling Trump, Sirianni using ChatGPT and more (00:23:56-00:47:17). Mt. Rushmore Of Non Edible Things That Look Delicious (00:47:17-01:06:59) Our good friend Jimmy Tatro joins the talk about his new show Hawk on Netflix, being cast as a gorilla, the Lakers and more (01:06:59-01:52:43). Ryan Fox joins us after his win over the weekend at Royal Birkdale to talk about his incredible Open Championship win, drinking wine out of the claret jug, his fast pace and more (01:52:43-02:20:12). We finish with FAQ'sYou can find every episode of this show on Apple Podcasts, Spotify or Netflix. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take

This is episode 3 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Food isn't just about taste—it's power. This podcast explores how empires and corporations built control through agriculture, reshaping cultures and feeding some at the expense of others.This episode traces the global impact of the palm oil industry from its indigenous roots to modern supply chains through three expert interviews.Dr Jonathan Robins opens by detailing the pre-colonial history of oil palm in West Africa and explaining how European empires weaponised the crop to fuel the Industrial Revolution, establishing structural patterns that mirror today's agribusiness models.Dr Helena Varkkey then unpacks the political economy of Malaysian production, exposing how entrenched relationships between political elites and conglomerates shield the industry from regulation.Farwiza Farhan brings a frontline conservation perspective from Indonesia, documenting how government-incentivised monoculture plantations drive deforestation, threaten endangered species, and violate Indigenous land rights. Together, the experts critique the effectiveness of voluntary sustainability certification schemes like the RSPO, debate whether palm oil can ever be truly sustainable at scale, and highlight the efforts of local communities fighting back against corporate food imperialism.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.mtu.edu/social-sciences/department/faculty/robins/https://commoditiesofempire.org.uk/about/jonathan-robins/https://theconversation.com/profiles/jonathan-e-robins-1227071https://seapeat.wixsite.com/homehttps://cgsea.org/https://umexpert.um.edu.my/helenav To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats.Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers and tangents throughout... including what's coming down the pike in terms of LTO drops and flavors that make a grown man swoon.Tune in if you're craving a quality buzz or conversation. This episode is loaded with both. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

I can't believe this month will mark two years when we adopted Moose! While I am soaking up some of the Summer sun, take a listen to the flashback episode where we got Moose. Here's the original preview: After a few weeks of conversation, we finally have our adopted kitten named Moose! Plus, I'll talk about what not to do during a tornado outbreak, my wife's tater tots controversy, and much more!Check out the podcast and all the fun at www.thedailylifeoffrank.com--------------------------------------------------------------------------------------------Let's connect! Find all my social channels here: https://linktr.ee/thedailylifeoffrank

This is episode 2 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Beyond recipes lies a story of power. From colonial plantations to modern agribusiness, this podcast reveals how the pursuit of food has redrawn maps, exploited people, and continues to shape who holds control today.This episode explores how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.In this episode of Edible Empire, Professors Phil Howard and Jennifer Clapp unpack how intense corporate concentration has transformed global agriculture into a system dominated by a few powerful transnational firms that operate much like sovereign states. Using the analogy of an hourglass, Professor Phil Howard illustrates how millions of farmers and billions of consumers are squeezed through a dangerously narrow bottleneck controlled by these massive agribusinesses, which deploy specific power plays to manipulate trade rules, capture government subsidies, and avoid accountability for environmental and labour exploitation. Meanwhile, Professor Jennifer Clapp highlights how mega-mergers in the agricultural inputs sector allow a small cartel to exercise immense structural power, locking in an industrial model that dictates what society views as "normal" food practices, while trapping countries in the Global South in dependency loops that prioritise luxury exports over local food security. Despite the immense political and economic inertia behind this consolidation, both experts close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://philhoward.net/ https://ipes-food.org/people/phil-howard/ https://uwaterloo.ca/scholar/jclapp/homehttps://ipes-food.org/people/jennifer-clapp/https://uwaterloo.ca/environment-resources-and-sustainability/profiles/jennifer-clappTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

This is episode 1 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.We celebrate flavours, but rarely the people behind them. This podcast uncovers how food—once shaped by empire and now by corporate power—has long been used to control land, labour, and cultures.This episode explores how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making a profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. Featuring Professors Harriet Friedmann and Raj Patel.Professor Harriet Friedmann begins by tracing how global power shifted from a British-led system to one dominated by the US dollar. She explains that this change transformed how the world eats, replacing diverse, sustainable local farming with industrial monocultures like wheat and palm oil. This shift prioritised international profit over local cultures and environmental health.Building on this history, Professor Raj Patel exposes the deception of "cheap" food. He argues that low prices are only possible by pushing the true costs onto the planet and underpaid workers. According to Patel, the global food system isn't broken; it is designed to make hunger profitable. He concludes with a call for food sovereignty, demanding we return power to the people who actually grow and harvest our food.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://harrietfriedmann.ca https://www.researchgate.net/profile/Harriet-Friedmann https://www.sociology.utoronto.ca/people/directories/all-faculty/harriet-friedmannhttps://rajpatel.org/https://www.antsandgrasshopper.org/https://rajpatel.org/2009/10/27/stuffed-and-starved/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

Vegetables you only have to plant once? Sounds like a dream come true. Except it's slightly more complicated than that. Join hosts Tiff and Kat as they take you on a perennial vegetable journey — covering the whole shebang, from good perennial vegetables for beginners to why growing Jerusalem artichokes may not be your next best move. Learn which are easy perennial vegetables to grow and which you can avoid like the plague.SourcesAmy Manning: https://amymanning.substack.com/p/perennial-vegetables-mostly-dudsGrowVeg.com: https://www.growveg.com/guides/best-edibles-for-pollinator-gardens/ RuralSprout.com: https://www.ruralsprout.com/perennial-vegetables/ University of California: https://ucanr.edu/blog/napa-master-gardener-column/article/perennial-vegetables-and-herbs Nature.com scientific report: https://www.nature.com/articles/s41598-022-09737-1 PLoS One study: https://pmc.ncbi.nlm.nih.gov/articles/PMC7351156/#sec016 Martha Stewart's blog: https://www.themarthablog.com/2023/04/planting-asparagus-at-my-farm.html Patreon: patreon.com/greeningupmyactInstagram: @greeningupmyactFacebook: Greening Up My ActEmail us with questions: greeningupmyact@gmail.comYouTube: Greening Up My Act

EON Aboriginal Foundation is expanding its work in the Northern Territory, partnering with three remote Aboriginal communities to create large edible gardens in local schools.

In the 60s, an eccentric behavioral psychologist pureed a bunch of planarian worms and fed them to other ones. For years after, he claimed that the cannibal worms learned the ground-up worms' memories. Could he have been… right? On this episode of The Quanta Podcast, host Samir Patel and columnist Claire L. Evans discuss the weird history of memory transfer experiments, and their recent resurgence — and some them appear to be working.  This topic was covered in a recent story for Quanta Magazine. Each week on The Quanta Podcast, Quanta Magazine editor in chief Samir Patel speaks with the people behind the award-winning publication to navigate through some of the most important and mind-expanding questions in science and math. At the end of the episode is a clip from a 1966 Sound Seminars lecture by Dr. James V. McConnell called Cannibals, Chemicals and Memory, where he describes how his experimental work led to the conclusion that flatworms can learn. Audio coda credit: The Drs. Nicholas and Dorothy Cummings Center for the History of Psychology, The University of Akron, Ohio.

Welcome to Episode 664 of the Veg Grower Podcast. This week has been shaped by one thing: heat. With temperatures soaring and humidity making everything feel heavier, Richard has been adapting his gardening routine to keep both the kitchen garden and the allotment thriving during a heatwave. In this episode, he shares how early mornings, deep watering, mulching, and a few clever tools have helped him stay on top of things during a UK heatwave. If you're growing food in hot weather — or want to be prepared for when the next heatwave arrives — this is an episode worth listening to. In the Kitchen Garden: Heatwave Gardening The kitchen garden has been a challenge and a joy this week. With the house feeling like an oven, Richard has been heading outside at 5:30am to make the most of the cooler hours. These peaceful early mornings have become the perfect time to water, tidy, and enjoy the garden before the heat sets in. In the podcast, Richard talks about: How he's using deep watering to keep crops alive Why his Ryobi pump has been a huge time‑saver Filling gaps with tomatoes, chillies and peppers Updates from the edible pond and its oxygenating plants Improvements planned for the chicken area What's been harvested despite the heat If you want to hear how the kitchen garden is coping — and what's thriving — tune in to the full episode. Down the Allotment It's been a productive week on the allotment too, especially with a fantastic 6kg harvest of Morello cherries. Richard shares how he processed them and what's next for the stone fruit trees now that harvesting is complete. In the episode, you'll hear about: Summer pruning of cherries, peaches and plums How straw mulch has been the hero of the heatwave What's growing well in straw bale beds Sweetcorn, squash, pumpkins and onions This week's allotment harvests If you're looking for practical allotment tips for hot weather, this segment is packed with them. Recipe of the Week Tomato & Herb Summer Salad with Chickpeas This week's recipe is a refreshing, no‑cook dish perfect for hot weather and ideal for using up homegrown tomatoes and herbs. You'll find the full recipe in its own blog post. From the Podding Shed In this week's reflective segment, Richard talks about how gardening is changing as UK summers become hotter. He shares his thoughts on adapting our growing methods, staying safe in extreme heat, and planning for the future. Topics include: Working early or late in the day Staying hydrated and sun‑safe Providing water for wildlife and chickens Increasing rainwater storage Growing more drought‑tolerant edible crops Why mulch continues to be essential It's a thoughtful discussion about how we can all continue growing food even as the climate shifts.

Cette Semaine LTDJ reçoit Gnino & MaverickÀ chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Rollin Loud Oka, ZaZaInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!Support the show Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! 

Welcome to Edible Empire - hosted by Planet Pulse Pacific, this is a podcast series about the hidden cost of our food. We're your co-hosts, Neal Haddaway, Benjamin Eitelberg, and Emma Strutt, with Kelly Allum on editing.When we talk about food, we tend to focus on recipes, flavours and dinner times. But what we rarely discuss is where our food comes from. And we don't mean which supermarket - we mean the ingredients that make up our food: where did they come from, who grew the vegetables, picked the fruit and processed the oils? What's life like for them, and what does their environment look like as a result of what they're exporting for us to eat?From the plantations of the British Empire to the smart agriculture within ultra-modern greenhouses, food has always been a tool of power and of profit. This is a story of how some cultures were dismantled to feed others, and how those empires live on through corporate control - this is a podcast about Food Imperialism. This series explores the complex, often uncomfortable intersection of appetite and authority. We are looking at food imperialism: how the quest for calories and commodities reshaped the map, redefined our identities, and continues to influence who gets to eat, and what, in the twenty-first century.In this introductory episode, we introduce the concept of food imperialism and the inspiration for this species series. We discuss some of the upcoming content we'll be publishing in the coming weeks, along with our exciting, world-leading expert guests. Join us for an appetiser!Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.thesalmonandthetomato.org To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

Original Air Date: 05-04-2026Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Vacant lots all around the city of Boston are getting some new life, thanks to the Boston Food Forest Coalition. Residents, community groups, permaculture advocates, and many others from around the Hub are coming together to revamp these open spaces, turning them into community "food forests" where anyone can come and have a bite of berries, fruits, veggies, and much more. Orion Kriegman, Founding Executive Director of the Boston Food Forest Coalition, talks with Nichole this week about how a food forest is created, why they're important, and how you can get involved.See omnystudio.com/listener for privacy information.

Weitner - The Control Room Radio (Episode 189) Show: The Control Room Radio Artist: Weitner Air Date: 20 June 2026 Genre: House / Funky House / Disco House / Jackin' House / Tech House Welcome to The Control Room Radio, episode 189! I think this might be my best episode yet. I was locked in and had so many fresh new tracks to play out. Featuring new music from Harry Romero, Qubiko, Mattei & Omich, Shermanology & Danny Howard, and many more. Hosted by Weitner, the Control Room Radio brings you the freshest house music from the world's biggest artists with a focus on the funkier, groovier side of Tech House, whilst always digging deep into the vaults to bring you those forgotten classics. Join the thousands of listeners already tuned in every other week on one of the world's biggest digital stations, Data Transmission Radio. Follow Weitner on Instagram & YouTube - @weitnermusic http://instagram.com/weitnermusic Listen on Spotify: https://open.spotify.com/artist/3e85bX8k7TMUU5WCJtXJaK?si=TuY_zOXSR3qfTkhZlDB6zg Apple Music: https://music.apple.com/us/artist/weitner/1763131933 Soundcloud: https://soundcloud.com/weitner Beatport: https://www.beatport.com/artist/weitner/1244538 Tracklist: 1. Dmitri Saidi, Sussie 4 - Sonido Análogo [Low Trax Records] 2. Akeem Raphael, Carlo Caldareri - Old School Sound [Spacedisco Records] 3. Harry Romero, Austin Ato, Brothers Macklovitch - The Corner (Deep In Jersey Dub) [Rekids] 4. Qubiko, TOMY (IT) - La Voix [Umani Wax] 5. Maiike - Lowkey [Flashmob Records] 6. Kristofson - The Movement [Pleased As Punch] 7. Mattei & Omich, Re-Tide - Piano Line 94' (Mattei & Omich 909 Extended Mix) [Mattei & Omich Music] 8. Melon Bomb - The Neighbours are Partyin' [Edible] 9. Manuel De La Mare - Keep Pusheen [Hotfingers] 10. Javi Bora, Richy Penny - Soft Chaos [Too Many Rules] 11. Curtis Young (AUS) - Mfk Get 2 Work [Flashmob Records] 12. Meslow, AMMIL - The Vibe [La Juanita] 13. Basement Jaxx - Jump N' Shout (Gorgon City Extended Mix) [Toolroom] 14. Shermanology, Danny Howard - Party Girl [Nothing Else Matters] 15. Costa UK - Dancing [What Ya Need] Originally broadcast on Data Transmission Radio. Listen live and explore the archive: https://radio.datatransmission.co

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode:
• 1 Woman's Thoughts on the World Cup — one listener gives her unfiltered take on soccer's biggest event
• Make a Band Edible — turning famous band names into food and somehow making them even better
• The Top 5 Signs You Are Too Rich
• Prospector's prank call — calling Suzanne to see if she'd become an influencer for the revolutionary new TP finger sheath known as the Dooty Digit
• Prospector's Yambag of the Day
• Plus more weird, funny, and completely unnecessary moments from the show Stay caught up on Northeast PA radio, listener games, prank calls, and the daily nonsense you might have missed on the Prospector Show.

Edible beans planted into strip tillage is still a rare sight in Ontario, but Thamesford grower Matt Langford is in year two of testing whether the system can help manage residue, stones, erosion, and harvest logistics on productive ground. In this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin visits Langford to see how... Read More

Cette Semaine LTDJ reçoit Jahs & OyedevklokÀ chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Rollin Loud Oka, ZaZaInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!Support the show Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! 

Woah. We made it to 100 big ones! !00 Butters! Thank you all so much for listening and making this possible! We literally would not be able to continue without your love and support! We are truly grateful for all of you! This is a doozy of an episode! The fellas talk about all things Spice! Edible or otherwi-...well I guess you could eat both... Anywho, Then the Butter Bois Name That Cloon. Can you guess who wins?

Sun protection you can eat? Yes, you heard that right. This week, we're joined by Dr. Noreen Galaria as she walks us through the many facets of the polypodium leaf. Listen in as she discusses sun protection, supplement standards, and the very latest research on conventional and traditional treatments. Each Thursday, join Dr. Raja and Dr. Hadar, board-certified dermatologists, as they share the latest evidence-based research in integrative dermatology. For access to CE/CME courses, become a member at LearnSkin.com. Noreen Galaria, MD FAAD is a board certified Dermatologist with a laser and cosmetic fellowship and has been practicing for over 20 years. After spending time as an academic dermatologist; training residents and doing research and publishing papers she moved into private practice 15 years ago and opened 3 offices outside of the DC area. Her research spans both conventional allopathic medicine and evidence based naturopathic therapies with a focus on integrative dermatologic care. She is also the CEO and Founder of Inner Glow Vitamins (A Dermatologist and Plastic surgeon developed brand of skin nutraceuticals). ¹ Research on polypodium has been published and presented at leading dermatology conferences, including the American Academy of Dermatology (AAD) and the Society for Pediatric Dermatology (SPD). Archives of Dermatological Research (2025) 317:580. https://doi.org/10.1007/s00403-025-04055-8 | Thakker S, Hussain A. J Am Acad Dermatol. 2025;93(3 Suppl):AB320. | Hakim C, et al. Presented at SPD 50th Annual Meeting; July 2025; Seattle, WA.

Two weeks off and somehow we lived nine lives. Sam kicks things off with her annual pilgrimage to Lesbian Palooza, where it rained nonstop, the cabin had the insulation of a cardboard box, and she nearly froze to death but taking tequila shots at 9 AM helped. An edible later sent her into a silent spiritual journey while the lesbians assumed she was dying. (She was not. She was vibing.)The she shuffled off to chorus recitals featuring Eye of the Tiger AND unexpected African tribal numbers, dance marathons that lasted longer than the Olympics, and a Summer House reunion so chaotic she literally ran out of a recital to make it home in time.They also cover:• A political fundraiser full of homosexuals and zero gratitude from the candidate• A surprise 80th birthday party that nearly became a medical emergency• A reptile‑themed children's party featuring a vinegar‑shooting bug (yes, really)• Golf, illness, French onion soup, spicy wings, and a cassata cake that changed lives• A marathon of movies, documentaries, and unhinged TV, from Sally Field to a dressage scandal that absolutely did not need to go that hard• Sam reading an entire thriller in one day because she is, in fact, built differentIt's Pride Month, the chaos is high, the homophobes are uncomfortable, and we're thriving.

It's episode 319 of the I'm Fat Podcast. This week, Jay and Rick talk about some new and upcoming menu items at Taco Bell, White Castle, and others, while Rick tells tale of his recent worldly travels.

Mary Stone shares reflections from a deeply meaningful weekend serving as a Big Buddy at Comfort Zone Camp for children grieving the loss of a parent or sibling to suicide. Through stories of Mayapple, Skunk Cabbage, Barred Owls, Nesting Birds, and an unforgettable Black Bear encounter near the creek, this episode explores Healing, Resilience, Emotional Courage, and the Wisdom Waiting Beneath the Surface of the Natural World. Along the way, Mary revisits earlier podcast stories about Mayapple folklore, Ken Roberts' beautiful song Mandrakes, and the remarkable lessons hidden within even the most unusual woodland plants. Link to Companion Blog Post: Healing Beneath the MayapplePrevious Related Podcasts & Posts Ep 252. Edible vs. Ornamental Rhubarb — Kindness Helps HealEpisode 31: Comedy of Crickets, Mayapple of My Eye  (Featuring Ken Roberts' song: Mandrakes)Previous blog posts: Mayapple of my EyeRhubarb Edible vs. Ornamental— Kindness Helps Heal Thanks for listening and sharing in the Garden of Life.

Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-mesquitebounty-with-the-urban-farm/

What are things that you shouldn't eat but you will eat them anyway?! See omnystudio.com/listener for privacy information.

By Matthew Nemeth Welcome to Hear Me Roar, our podcast for Yellowjackets on Paramount+ and Showtime, this, for Yellowjackets 202 ‘Edible Complex’ Click here for the ad-free podcast Click here for a list of our iTunes feeds. Information matthew@entertainmenttalk.org Please rate and review us on iTunes @etalkuk Twitter Patreon matthew@entertainmenttalk.org Facebook Page Matt's Twitch Kualo Domains

Listen to learn more...

There is increasing interest in growing food—usually in dedicated vegetable and herb gardens, but there are plants that have both ornamental qualities and are edible. Join us on this episode to find out which Florida-Friendly plants have both ornamental qualities and also can be eaten.Sources for Show Notes:   Find your local UF/IFAS Extension office:   https://sfyl.ifas.ufl.edu/find-your-local-office/   In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu   Your Central Florida Yard Newsletter: https://centralfloridayard.substack.com/    Find information about nutrition and nutrition programming in Polk County: https://sfyl.ifas.ufl.edu/polk/nutrition-and-healthy-living/  Eventbrite for upcoming classes and workshops: http://polkcountyextension.eventbrite.com/  Floridacitrus.org/recipes  Chickasaw Plum https://gardeningsolutions.ifas.ufl.edu/plants/trees-and-shrubs/trees/chickasaw-plum/  Citrus https://crec.ifas.ufl.edu/home-citrus/  Blueberry https://gardeningsolutions.ifas.ufl.edu/plants/edibles/fruits/blueberries/  Beautyberry https://gardeningsolutions.ifas.ufl.edu/plants/trees-and-shrubs/shrubs/beautyberry/  Prickly pear cactus https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/prickly-pear/  Perennial peanut https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/perennial-peanut/  Rosemary https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/rosemary/  Roselle or Sorell  https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/roselle/  Seminole pumpkin https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/seminole-pumpkin/ AND https://www.youtube.com/watch?v=zBZkytmJazU   Podcast introduction and closing music: "Green Beans" by Big Score Audio.   

This week, from the screen porch, Mary Stone shares reflections on edible versus ornamental rhubarb—both unusual, delightful, and deer-resistant additions to the garden. She also shares stories of rhubarb custard pie, overwintered parsley, blooming tea, pole beans, and other decorative vegetables woven among flower gardens.The episode wraps up with reflections on healing through friendship and community. And the garden lessons found in allowing others to help us through difficult seasons of life.

The short answer is yes, but with major caveats. New genetics and market opportunities have put edible beans on the radar on farms where they haven't been grown in the past, but it raises a machinery dilemma: do you need to invest in a dedicated planter, or can the drill or air seeder that's already... Read More

The line between your pantry and your vanity is officially gone. I called this more than four years ago, but beauty routines now include various dietary considerations that can provide a glow-up in every bite. So, could the beauty market of the future be largely edible? Possibly. Not only has the global collagen peptides market surpassed $10 billion recently, and ingredient-specific content on TikTok is exploding…but the entire nutricosmetics segment and “eating for beauty” movement are mainstreaming. A great example would be the recent launch of “Purely Glow,” which enhances Purely Elizabeth granola with collagen peptides and biotin. And while this limited-edition bidirectional beauty product strategy feels authentically crafted (and aligned) with its founder, the Purely Elizabeth brand (overall) has been absolutely crushing it, with retail dollar sales increasing over 50% YoY.

Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

This week, we're sitting down with Megan Marshall, the publisher behind Edible Chicago, whose work starts from a simple but expansive belief: food is never just food. It's access, labor, sustainability, culture, policy, pleasure, and community, all in conversation with each other. After years moving through food, hospitality, and food systems work, she took over Edible Chicago with a vision to broaden the city's food conversation beyond chefs and restaurants. She comes to the studio to tell us about building a free print publication in a difficult media landscape, championing Chicago and the Midwest as essential parts of the national food story, and using storytelling to make people more aware of the systems behind what they eat. This week we talk: composting and city buy-in, why Chicago belongs at the center of the food systems conversation, the strange world of USDA checkoff program, why perfectionism may not be the point when it comes to building a more sustainable food culture -- and so much more! 

Sorry for the delay, we had a last-minute morning zoom and Nelson's back was hurting too much to get things finished right away, but we're here now! The Notes: Good morning! Morning episode vibes! The ubiquitous chicken truck! How do they ship chickens these days!? Will's Nelson impression is Gil from the Simpsons! Will's wife Jaq has chicken knowledge and outside pork opinions, but Will says do your own research! Slab bacon BLTs! BLT picnics and how they can go wrong! Will has a bacon buddy! Will's totally real Canadian friend, Reagan Johnson! Don't you dare try to trickle down Nelson! Edible hats! The boot community! Lethal levels of practicing law! The Legend of Spicy Beef Gaus and the Yakuza! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter, Instagram, Threads: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

The NFL Draft is finally here! Host Megan Harris, producer Sophia Lo and contributor Colin Williams share what we're looking forward to (a Pop-Tart sacrifice!), questioning (a crackdown on bootleg sports merch), and still waiting to see (a fully-open-to-the-public Arts Landing). Plus, we talk about a court ruling that strikes down a state ban on Medicaid-funded abortions, a hunger strike at PA's largest ICE detention center, and a new, costlier city budget. In our members-only segment, we discuss whether Heinz is trying too hard, in light of the news that it's offering a lifetime supply of ketchup to the 57th draft pick. Notes and references from today's show: Pittsburgh International Airport is 'absolutely ready' to be the city's front door during the NFL Draft [P-G] Authorities seize counterfeit NFL merchandise in Strip District [TribLive] Pittsburgh has quietly started replacing colorful Wayfinder Signs with black and gold [P-G] Pennsylvania judges say blocking Medicaid for abortion violates state constitution [Spotlight PA] Commissioners respond to claims of hunger strike at Clearfield County immigration detention center [WTAJ] Council approves Pittsburgh city budget changes, including cuts to food justice program [WESA] As Trump proposes further cuts to science spending, this Pittsburgh researcher is moving to China [WESA] Popular convenience store chain plans to spend nearly $1 billion on 100 stores [PennLive] Learn more about the sponsors of this Friday, April 24th episode: Pittsburgh Opera Allegheny County Poll Workers Brew House Arts PGH Cultural Trust Serial Killer Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Sam and Joel move ahead with their Tournament of American Regional Foods! Chicago Style Hot Dog v. New York Style Pizza! Memphis Pulled Pork v. Buffalo Hot Wings! Also: Mayor Mamdani curse the New York Mets; the Boston Red Sox continue to struggle; Munetaki Murakami is slugging for the White Sox!

Key Takeaways & Discussion Highlights The Railroad Roots: Joey's transition from a Union Pacific engineer to a "vigilante botanist." He discusses the influence of Carl Sagan's The Demon-Haunted World and using science as a "candle in the dark" in a consumerist society. Botany for the "Jaded Working Class": Why academic botany often fails to connect with the public and why Joey targets the "cynical, maladjusted stiff" who needs the living world the most. Horticultural Atrocities: A critique of "horticultural fluff"—boxwoods, crepe myrtles, and cloned cultivars that offer no ecological value. Joey explains why he'd rather see a lawn than a line of "garbage" cultivars. The Concrete Cage & Mental Health: How our disconnection from the land and our "unwalkable sprawling excerpts" contribute to a massive mental health crisis. The Field Record: Joey's process in the wild—using iNaturalist, herbarium vouchers, and photography to document the "living machine." Geology & Evolution: An exploration of edaphic endemics (plants that grow only on specific soils like serpentine or gypsum) and how stressful geology creates new species. Disturbance Ecology: Why "weeds" are actually pioneer species and how disturbance—when understood correctly—is the engine that enables diversity. Beyond "Is it Edible?": Why the question "Can I eat it?" is the most common and least interesting way to interact with a plant. Concrete Botany: A preview of Joey's new book and his fascination with "unintentional ecology" in neglected urban spaces like railroad tracks and abandoned warehouses. Resources Mentioned Book: Concrete Botany: The Ecology of Plants in the Age of Human Disturbance (Released April 2026) YouTube/Podcast: Crime Pays But Botany Doesn't App: iNaturalist (Joey's primary tool for citizen science) Literature: The Demon-Haunted World by Carl Sagan Project: Thornscrub Sanctuary (South Texas conservation) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Shark Heart by Emily Habeck is a surreal love story about newlyweds Wren and Lewis, whose marriage is upended when Lewis is diagnosed with a rare condition that will slowly transform him into a great white shark. As they confront grief, change, and the limits of love, the novel uses magical realism to explore what it means to stay connected when life becomes unrecognizable.A nonprofit leader by day, Ashley spends her free time volunteering; chasing down Richmond's best hikes and restaurants with her friends, family, and pup; and adventuring across the globe. A recovering English major, she'll take any excuse to turn a good read into a great conversation.Ashley is the Executive Director of Communities in Schools Chesterfield, and on May 12th they are having their first ever Adult Spelling Bee Fundraiser! You should definitely come to raise some money for a great cause, also - I will be one of their “Celebrity Spellers” so come witness me failing horribly at spelling! Spelling bee tickets: https://cisofchesterfield.networkforgood.com/events/96878-cis-c-adult-spelling-bee-extravaganzaSearn more about CIS: www.cisofchesterfield.org Our drink this week is the Metamorphosis Cocktail, which I absolutely loved - it literally changes colors! Metamorphosis Cocktail Ingredients 2 oz gin1 oz butterfly pea tea (cooled)¾ oz fresh lemon juice½ oz Simple SyrupIceOptional flair:Edible glitter Black sugar or salt rimLemon twist or edible flowerDirections:Brew butterfly pea tea by steeping 1–2 tsp dried flowers in ½ cup hot water for 5–7 minutes; strain and cool.Fill a glass with ice and add 2 oz gin + 1 oz cooled butterfly pea tea.Slowly pour in ¾ oz fresh lemon juice and watch the color change from blue to purple.Stir in ½ oz simple syrup to taste, then garnish if desired.In This EpisodeShadowlands Film Quote (I could not remember who to attribute this to while we were recording)Speculative Fiction

Roxie (@roxieshighspirit) pulled up to The Rodriguez Show for a 420 special—and her first cannabis story is wild

News of transit through the Strait of Hormuz collapses crude oil futures Spillover effect pressuring soybean and palm oil futures What's the timeline for a return to “normal” markets? A quick review of the current fundamentals Our next webinar: U.S. Economy Update Webinar Wed., April 22, 2026 at 2pm ET / 11am PT Clients, invites are going out now, or anyone can sign up now at mckeany-flavell.com Host: Craig Ruffolo, Vice President – Commodity Specialist Expert: Nicole Thomas, Vice President – Information Services

The quarterly publication is back after a brief hiatus caused by the COVID-19 pandemic.

Interview starts at 29:46   Discover the fascinating world of mosses, lichens, and medicinal plants in this insightful conversation with Robert Rogers, a seasoned herbalist and author of over 60 books. Learn about the traditional uses of mosses, the importance of preserving Indigenous knowledge, and the potential medicinal benefits of fungi and mosses in modern pharmacology. https://selfhealdistributing.com/robert-rogers-bio/ https://www.innertraditions.com/author/robert-dale-rogers In this episode: Robert Rogers shares his journey from botanist to herbalist, exploring Indigenous wisdom. The differences between moss species and their traditional medicinal uses. How shape-shifting beliefs, like the doctrine of signatures, influenced herbal medicine. The overlooked medicinal potential of bryophytes and lichens. The growing market and scientific validation of medicinal mushrooms. Ethical wildcrafting tips for sustainable harvesting. The potential health benefits of store-bought and wild mushrooms. Insights into psychedelic mushrooms and their evolving legal landscape. The unique connection of mycelium networks and whether mosses exhibit similar interconnected structures. Practical advice for identifying, harvesting, and integrating wild plants into everyday life. The significance of maintaining a deep bond with nature for physical and spiritual health. Timestamps: 00:00 - Introduction and Robert Rogers' work on moss medicine 02:01 - Indigenous wisdom preservation and the importance of documenting plant knowledge 03:34 - Challenges of identifying moss species and their traditional uses 05:21 - The significance of shape and doctrine of signatures in herbal remedies 07:27 - The details behind the moss encyclopedia and its visual guide 09:00 - Modern pharmacology validates traditional moss and lichen uses 11:16 - The role of moss houses by Indigenous communities 14:42 - Wild harvesting practices and sustainability of mosses and lichens 16:01 - The booming industry of medicinal mushrooms and their benefits 17:34 - The potential of psychedelics in mycology and future trends 22:38 - The nutritional and therapeutic qualities of store-bought mushrooms 26:54 - The promising research on mushrooms in cancer treatment and immune support 32:33 - The environmental role of mosses and ethical wildcrafting tips 35:00 - Edible and medicinal plants in Alberta's prairies and wildcrafting opportunities 39:18 - Potential of moss compounds for health and genetic diseases 42:06 - The interconnectedness of mushrooms and their networks, versus mosses 45:34 - The importance of responsible harvesting to protect ecosystems 46:57 - Moss's role in CO2 sequestration and urban environments 49:16 - The field manual approach of Robert Rogers' book for wild identification 50:26 - The need to reconnect with nature and the risks of overharvesting 52:00 - How to safely identify, harvest, and use wild mushrooms 56:51 - Closing thoughts and the importance of preserving traditional plant knowledge   Become a Lord or Lady with 1k donations over time. And a Noble with any donation. Leave Serfdom behind and help Grimerica stick to 0 ads and sponsors and fully listener supported. Thanks for listening!! Help support the show, because we can't do it without ya. https://www.disastermap.ca/ climateimpactmap.com https://www.amazon.com/Unlearned-School-Failed-What-About/dp/1998704904/ref=sr_1_3?sr=8-3   Support the show directly: https://open.spotify.com/show/2punSyd9Cw76ZtvHxMKenI?si=ImKxfMHgQZ-oshl499O4dQ&nd=1&dlsi=4c25fa9c78674de3 Watch or Listen on Spotify https://grimericacbd.com/ CBD / THC Gummies and Tinctures http://www.grimerica.ca/support https://www.patreon.com/grimerica http://www.grimericaoutlawed.ca/support www.Rokfin.com/Grimerica   Adultbrain Audiobook YouTube Channel: https://www.youtube.com/@adultbrainaudiobookpublishing https://grimericaoutlawed.ca/The newer controversial Grimerica Outlawed Grimerica Show Check out our next trip/conference/meetup - Contact at the Cabin www.contactatthecabin.com Our audio book website: www.adultbrain.ca www.grimerica.ca/shrooms and Micro Dosing Darren's book www.acanadianshame.ca Grimerica on Rumble: https://rumble.com/c/c-2312992 Join the chat / hangout with a bunch of fellow Grimericans Https://t.me.grimerica https://www.guilded.gg/i/EvxJ44rk The Eh- List site. Canadian Propaganda Deconstruction https://eh-list.ca/ The Eh-List YouTube Channel: https://youtube.com/@theeh-list?si=d_ThkEYAK6UG_hGX Leave a review on iTunes and/or Stitcher: https://itunes.apple.com/ca/podcast/grimerica-outlawed http://www.stitcher.com/podcast/grimerica-outlawed Sign up for our newsletter https://grimerica.substack.com/ SPAM Graham = and send him your synchronicities, feedback, strange experiences and psychedelic trip reports!! graham@grimerica.com InstaGRAM https://www.instagram.com/the_grimerica_show_podcast/ Tweet Darren https://twitter.com/Grimerica Can't. Darren is still deleted. Purchase swag, with partial proceeds donated to the show: www.grimerica.ca/swag Send us a postcard or letter http://www.grimerica.ca/contact/ Episode ART - Napolean Duheme's site http://www.lostbreadcomic.com/ MUSIC https://brokeforfree.bandcamp.com/ - Something Galactic Felix's Site sirfelix.bandcamp.com - Should I  

In this episode, I chat with Michalina Hunter, founder of Cicada Seeds, about edible perennial crops.We explore:Ways to use perennial vegetables in a home-garden settingWhy perennial vegetables are a game-changer for sustainable gardening Top crops for home gardenersMichalina's top recommendations for home gardenersAnd we also take a tangent to discuss an interesting tomato that Michalina introduced, the ‘Venus of Willendorf' tomatoWhether you're curious about food forests, edible perennials, or just want to try something new, tune in for practical advice from a seasoned grower. ---Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It's the best way to get started.   [Join the newsletter] 

Edibles? Smoking? Vaping? Today's cannabis is way more potent than it was a generation ago. And more people – including adolescents and teens – are using cannabis than alcohol. Why does this matter? Cannabis today carries greater risks of dependency, as well as problems with mood, sleep, thinking, and even psychosis.Should you cut back? Or stop altogether? In this episode, psychiatrist and researcher Dr. Ryan Sultan breaks down practical harm reduction strategies, and explains what effective treatment can look like.To learn about Dr. Sultan and treatments for cannabis use, ADHD, and more, visit: https://www.integrative-psych.org/To learn more about Traci Stein, visit: https://www.drtracistein.com/

As edible bean growers look ahead to the 2026 season, lessons from last year’s crop — and early signals from the marketplace — are shaping management decisions across both Western and Eastern Canada. In this first episode of the 2026 Edible Bean School, RealAgriculture’s Bernard Tobin connects with Manitoba Agriculture pulse and soybean specialist Dennis... Read More

Discover more Sincerely Accra!Joseph and Kwame get into some trending topics and also share their thoughts on Adult friendships. What would you do if your religious mom ate your stash of edibles by mistake? Joseph and Kwame give their advice on that as well. Press Play!Music OpeningOshe - Reynolds The Gentleman ft. Fra! Music Bridges Next Time I See You - KidiAsabone - Lord Paper ft. Bosom P Yung Atiaa - RCee Mekɔn Adɔ - Darko Vibes x Quamina MPAlhaji Popping - AraTheJay Makoma - Reynolds The Gentleman ft. Jetey Music Closer Pop Star - Black SheriffA GCR Production - Africa's Premiere Podcast Network

Spider-Man: Brand New Day, Maul: Shadow Lord, Dune 3, Buffy reboot, Nicholas Brendon RIP, Powers, Firefly reboot, GI Joe, Damon Linelof apologizes,Trek: Legacy, Frank Miller's first ever TMNT comic cover, lots more

Beat Migs! What does she mean by crab meat? Tune in to find out.

The Break Room (THURSDAY 3/12/26) 7am Hour 1) Just when you thought you attended your last wedding... 2) Just let him have his Christmas lights 3) Edible cheese packet

With Shannan Perciballi A Rosie On The House ReplayThis episode explores Arizona's local food community through a conversation with Shannon Perciballi, publisher and editor of Edible Phoenix. Shannon shares the story behind the magazine's evolution, her transition from a 35-year restaurant career into publishing, and why “slow media” matters. The discussion highlights mesquite as an underrated desert food, the importance of supporting local restaurants and farmers, and how storytelling strengthens resilient regional food systems.Shannan Perciballi is the publisher and editor of Edible Phoenix, a quarterly magazine celebrating Arizona's local food culture. A longtime Phoenix resident, she brings decades of experience in restaurants, wine, and hospitality to her work. Perciballi holds an English degree from Arizona State University and advanced wine certifications, and is deeply involved in supporting farmers, artisans, and regional food systems through storytelling, community partnerships, and advocacy for resilient local economies.Episode HighlightsShannon's leap from restaurant executive to magazine publisher“We are never going to scoop a story—we are the slow story.”Mesquite flour and its sweet, caramel-like flavor in sourdough breadThe power of seed swaps to spark food-growing conversationsHow summer restaurant slowdowns ripple through the local farm economyThe tactile experience of holding a seasonal, intentionally crafted magazineKey TopicsEdible PhoenixShannon PercevalPamela HamiltonSlow media and quarterly publishingArizona local food cultureMesquite as a desert superfoodLocal First ArizonaUptown Farmers MarketNorth Phoenix Baptist ChurchDesert Botanical GardenSeed swaps and community eventsSupporting independent restaurants and farmersCulinary education through Careers through Culinary Arts ProgramWhat is Edible Phoenix and why does it exist?Edible Phoenix is a quarterly magazine celebrating Arizona's local food culture. It tells the “slow stories” of farmers, ranchers, bakers, gardeners, and artisans whose work often goes unnoticed in mainstream media. Its mission is to strengthen community through storytelling and support resilient local economies.How did Shannon Perceval become the publisher?After a 35-year career in Arizona's restaurant and hospitality industry, Shannon purchased the magazine in 2023 when founder Pamela Hamilton retired. A longtime subscriber, she stepped into ownership to preserve and grow a publication she deeply valued.What makes “slow media” different?Unlike fast-breaking news, Edible Phoenix publishes quarterly and focuses on depth over speed. It explores how food is grown, prepared, and shared—embracing seasonality and intentional storytelling rather than headlines.Why is mesquite important to Arizona's food system?Mesquite trees produce sweet, protein-rich pods that can be milled into flour. Despite being abundant in the desert, they're often overlooked. Featuring local foragers and educators helps reintroduce this native, climate-adapted food into the regional diet.Why is supporting local restaurants and farmers critical?Local restaurants often source from local farms, creating a circular food economy. When independent restaurants struggle—especially during summer slowdowns—farmers and ranchers feel the impact. Spending locally keeps money circulating in the community and sustains family-owned businesses.How can consumers discover truly local food businesses?Visit farmers markets and ask vendors where their products are served. Farmers often supply independent restaurants directly. Markets like Uptown Farmers Market are hubs for discovering both producers and chefs committed to local sourcing.What role do community events play?Events like seed swaps, cookbook exchanges, and food festivals foster relationships and food literacy. Celebrations such as Devoured at Desert Botanical Garden and Local First Arizona's Fall Festival connect eaters directly with growers, chefs, and artisans.ResourcesEdible Phoenix — https://ediblephoenix.ediblecommunities.comSubscribe to the magazine — https://ediblephoenix.ediblecommunities.com/subscribeUptown Farmers Market — https://uptownmarketaz.comLocal First Arizona — https://localfirstaz.comVisit www.UrbanFarm.org/971 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.