Podcasts about Edible

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.On May 29, 2025,  Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I'll Have What Phil's Having” and Netflix's “Somebody Feed Phil.” 

On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible. Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge to stick around.. we talk about it all & then nerd out about some other stuff as well.You can find Flower Union at dispensaries like Oasis Superstore and a litany of others. Follow their social channels or visit their website https://flowerunion.co/ to find a store slinging the goods near you!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Rachel was on a PLANE when it hit...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Todd and Rachel have stories.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex White, Executive Director of ProduceGood, is joined by Chelsea Nelson, Director of Environmental  Impact for Jimbo's, to discuss their respective missions to reduce food waste through a sophisticated system of food pick-up from retailers and delivery to nonprofits.  White and Nelson talk about their 1,000-plus food recovery events annually.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

Send us a textAnother trek to Kalamunda, another awesome day spent talking to garden luminaries, such as Craig Castree (check him out) Hope you guys enjoy the garden bants!Support the show

This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Philadelphia Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley, Founder of Before the Butcher, a plant-based meat company. Danny explained his journey from acting to food service and production, and discussed his company's plant-based protein products along with the environmental impact of meat eating versus consuming plant-based foods. *Food Farms And Chefs Radio Show, Episode 325

Cette Semaine LTDJ reçoit VT (La Prison, Le Rap Game, M.W.A, EGK, STL, Le Maroc, Défi Piquant...)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Green Room, Le Kampus, Wagerly ( Link: https://t.me/+Uh-3jCUChANkMTBh )Infographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Wild edible harvests, the Homesteader Grocery Store, water austerity measures and so much more. Featured Event: June 8, 2025, 1pm-4pm - Tomato Wall Hydro Build. RSVP LivingFreeinTennessee.com Sponsor 1: TheWealthsteadingPodcast.com Sponsor 2: AgoristTaxAdvice.com Water austerity measures Sea showers vs dishes... all the showers Free wood chips for cleanup work Homesteader grocery store conversations  Black raspberries ripe Clover gets stuck in the fence Tomato demo Rabbit day Bed 4 is ready to plant Rain all the time and spring/summer 2010 Trellis? Preparing the Toyota Cabin hydro re-set up Holler Neighbor Dinners, KH Family in Town Char chat Kerry's event Fire ant battle What were you chipping away at last night? Basecamp spring Edible harvest: lemon balm, chamomile, red Clover, yarrow, comfrey, chocolate mint, last rose harvest Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Ask Flora Funga Podcast anything OR Leave a ReviewThis weeks Juicy News on a mushroom out there that can literally eat garbage, make batteries, and—get this—you can eat it too. Olympic Peninsula Fungi Fest Doc WILL BE RELEASED JUNE 4thResources Mentioned on florafungapodcast.com/165Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayHappy Mushroom "FLORA10"These 100% done-for-you kits let you harvest around 56 grams of premium mushrooms in just three weekDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

Show Notes 23 May 2025Story 1: Fungi could be used to build homes one daySource: CNN, Story by Kameryn GriesserLink: https://www.cnn.com/2025/04/30/science/fungi-bacteria-home-building-sustainableSee research paper here: https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(25)00116-XStory 2: In the quest for crops that can thrive in a warmer future, scientists just had a breakthroughSource: Anthropocene Magazine, Story by Emma BryceLink: https://www.anthropocenemagazine.org/2025/05/in-the-quest-for-crops-that-can-thrive-in-a-warmer-future-scientists-just-had-a-breakthrough/Research paper here: https://www.cell.com/cell/abstract/S0092-8674(25)00413-1Story 3: Edible aquatic robots could be eaten by fish to eliminate wasteSource: New Atlas, Story by Ben CoxworthLink: https://newatlas.com/robotics/fish-food-bodied-robots/See video here: https://www.youtube.com/watch?v=dDmnoexVT5oStory 4: Non-Invasive Ultrasound Halts Brain Lesion GrowthSource: Technology Networks University of Virginia press roomLink: https://www.technologynetworks.com/neuroscience/news/non-invasive-ultrasound-halts-brain-lesion-growth-399712Honorable MentionsStory: How to engineer microbes to enable us to live on MarsSource: The ConversationLink: https://theconversation.com/how-to-engineer-microbes-to-enable-us-to-live-on-mars-253456Story: Microscopy method can reconstruct mammalian brain tissue in synaptic detailSource: Phys.org, Story by Institute of Science and Technology AustriaLink: https://phys.org/news/2025-05-microscopy-method-reconstruct-mammalian-brain.htmlStory: Neuroscientists use brain implants and AI to map language processing in real timeSource: PsyPost.org, Story by Eric W. DolanLink: https://www.psypost.org/neuroscientists-use-brain-implants-and-ai-to-map-language-processing-in-real-timeStory: Mini rolling robot takes virtual biopsiesSource: University of LeedsLink: https://www.leeds.ac.uk/research-32/news/article/5757/mini-rolling-robot-takes-virtual-biopsies

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

Send us a textHey, do you eat food? If so, then this episode of FYF just might be for you. However, if you're not an ADVENTUROUS eater? If you have a traditional tongue, or a persnickety palate? Then prepare to have your mind (and taste buds) well and truly expanded. Because on this edition of the show, Saint and Jim are discussing food fads — those equal parts trendy and tasty goodies that are just as fresh imagination-wise as they are fresh out of the oven. We're talking innovative ingestibles like Sliders. Cronuts. Edible foams, creative cookies and crazy concoctions. Some took off, and made the great American plate. Others were literal flashes in the pan. But they all stretched the boundaries of the menu, and reminded us that food can be fun as well as fandom. So dig in.   

In this episode of 'Clearing the Haze,' host Chuck Marting discusses the increasing issue of marijuana edibles entering workplaces unnoticed. Often disguised as everyday snacks, these THC-infused products pose significant risks including impairment, liability, and decreased productivity. Chuck emphasizes the importance of updating drug and alcohol policies, training supervisors and employees to recognize signs of impairment, and maintaining strict workplace regulations. Through real-life examples and expert advice, Chuck aims to help employers protect their workforce and maintain a safe working environment.00:00 Introduction to Workplace Marijuana Edibles01:36 The Hidden Threat of Edibles02:57 Recognizing Impairment Signs03:48 Implementing Effective Policies04:55 Training and Awareness06:35 The Importance of Vigilance07:32 Conclusion and Call to Action

“Would you risk your life for a gummy?”That's the jaw-dropping question that kicks off this globe-trotting, laugh-packed episode of The Ben and Skin Show on 97.1 The Eagle — and trust us, it only gets more outrageous from there.Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina dive into a local and global news story so wild, it sounds like a movie script: a Dallas basketball player in Indonesia, a suspicious package from Thailand, and a potential death penalty over cannabis candy.A former Dallas hooper gets busted in Indonesia with 869 grams of edibles. The punishment? Possibly life in prison or even firing squad. The crew breaks it down with equal parts shock and sarcasm.“I could be a sixth man in Indonesia.” — Skin, confidently declaring his basketball comeback dreams… until cardio reality hits.he gang debates whether the U.S. embassy will step in — and how this guy missed every red flag, including the Brittney Griner saga.

My first time mixing LSD and an edible just happened to include, without a doubt, the strongest weed edible I've ever had—and it nearly broke me. What started as a chill day in the beautiful woods of Wisconsin turned into a full-blown psychological survival test after I decided to mix LSD with a ridiculously potent edible.Within hours I went from peaceful nature vibes to full mental patient mode. My girlfriend? She was even more obliterated than I was! In this video, I walk you through the entire experience: how it started, where it went wrong, what I saw, felt, feared—and how this camping trip turned into a memory I'll never forget.This is part cautionary tale, part trip report and all chaos.Instagram► instagram.com/imtrippin2hardContact me: imtrippin2hard@gmail.comThis video is for educational and entertainment purposes only. Always research, practice harm reduction, and follow your local laws.© TRiPP!N#zazaSend me a message! Support the show

Bouncing Bears: RoboCake Revolution Rocks Robotics and Recipes.  Portable Power: Practical, Powerful and Perfectly Portable.  ChatGPT's Commerce Crossover: AI Adds Shopping Smarts.  Slate's Simplistic Shift: Bezos-Backed Bare-Bones EV Battles Big Brands.  Calamari Creation: Clever Culinary Comeback with 3D Printing.  Qantas Connects: Free Flying Wi-Fi Finally Finds Favour.  Shark Skin Soars: Sustainable Skies with Supersonic Savings.  Pomelo Power: Peel-to-Prototype Progress Promises Portable Power.  Sticker Sensors Spot Secret Sentiments. 

We live in a time of abundant food, easily found at the grocery store, a big-box retailer, or a restaurant. Some people prefer natural food stores, farmers markets, or their very own gardens. A few stalwart purists even pursue wild foods, foraged from nature. Today, we're taking a look at one of the best edible wild plants ever known: the cattail.

Joining John Maytham is Alan Browde, the CEO and Founder of SA Harvest, a leading non-profit that rescues nutritious food and delivers it to those who need it most. Alan has been vocal in his call for a Food Donations Bill and stronger legislation to redirect perfectly good food away from landfills and into hungry homes. We speak to him about the path forward. Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Dorene Discovers Edible Wine (5/9/25) by 96.5 WKLH

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

An interview with foraging expert and author Russ Cohen

On Monday's Morning Focus, Alan Morrissey was joined by Tom Stewart from Keane's Garden Centre to chat about An Edible Selection For Your Hanging Basket. Tom also answered your gardening questions! If you'd like to get in touch, email focus@clare.fm

3AW Breakfast has today launched an edible homage to this wonderful city of ours, a new culinary creation called the "Melbun".See omnystudio.com/listener for privacy information.

Rolling out a tried and disproven list of anti-Trump tropes, JB Pritzker, the billionaire hotel and restaurant heir, is promoting himself as the lead Trump critic, and positioning himself for a possible White House run. What Dems are lining up for 2028, plus Monday morning's biggest stories on Hour 4 of the Bob Rose Show 5-5-25

This episode of Damn Internet, You Scary! is a full-blown ride. Guest: Devonte West https://www.instagram.com/_devontewest/ Devonte West joins Tahir Moore and Patrick Cloud for an unhinged convo that covers: Snail trail face masks

Somia Farid Silber in October stepped into the top spot at Edible. At just 31 years old, she's now leading the parent company of Edible Arrangements, a business her father, Tariq Farid, began when she was 6 years old. After serving as president for the past two years, she's now on a mission to continue redefining Edible as a top-tier hybrid retail experience. She has big plans to target a coming generation of consumers and grow Edible's market present through a variety of ways. She joins QSR editorial director Danny Klein to discuss the journey and what's ahead for the category pioneer.

Astronauts on the International Space Station are experimenting with plants that both flower and produce an edible crop.

Last week I was at the LFTN 25 Workshop put on by my good friend Nicole Sauce. While there, one of the fellow presenters was talking about applying permaculture in suburban settings. She had done an amazing job transforming her backyard into a productive, beautiful space. But when it came to the front yard? That's where the “Karens” and the HOA enforcers drew the line. Nicole pointed out to me, “You haven’t covered that in a while.” She's right, it’s time to revisit how to stick it to the rule-makers while still playing the game better than they do. Today, … Continue reading →

Dave Odd has been supplying Chicago restaurants with foraged produce for years, and now he's focusing on helping members of the public learn about the edible plants that are all around us. He hosts tours of different Chicagoland neighborhoods to help people identify plants that “could be the difference between life or death.” Reset chats with Dave to learn more about his approach. For a full archive of Reset interviews, head over to wbez.org/reset.

This one's not about strains or brownies. It's about being high and being human. Brandon and Jesse sit down for a raw, often hilarious sesh full of cannabis-fueled thoughts, social commentary, and that signature Cannabis School vulnerability.

In this episode I tell you about a recent experiment with a very dangerous herb that was necessary for severe pain.  I also discuss two wild edible and two interesting medicinal plants.Tune of the week: Since I Laid My Burdens DownHappy Easter everyone! Today I play one of Mississippi John Hurt's gospel songs, "Since I Laid My Burdens Down". It is great song, that will likely sound familiar. It also gives us insight into his unique blues style - watch to the end and I'll explain how.  https://youtu.be/xMOBZ37QnLANew today in my Woodcraft shop:Toasted Holly Cooking Spoon - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Wendy Brister, Marketing Director of Cavano's Perennials, all about native edible plants. The plant profile is on Basket of Gold and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on Playing with Frost by Christy Page of GreenPrints.If you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 28: Preserving Your Harvesthttps://washingtongardener.blogspot.com/2020/09/gardendc-podcast-episode-28-preserving.html~ GardenDC Podcast Episode 148: Serviceberrieshttps://washingtongardener.blogspot.com/2023/04/gardendc-podcast-episode-148.html~ GardenDC Podcast Episode 25: Paw Pawshttps://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-25-michael.html~ GardenDC Podcast Episode 183 Elderberryhttps://washingtongardener.blogspot.com/2024/02/gardendc-podcast-episode-183-elderberry.htmlBTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://podcasters.spotify.com/pod/show/gardendc/support.Visit https://shop.kathyjentz.com/ to browse our new online store!Show Notes will be posted after 4-22-2025.We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode Credits:Host and Producer: Kathy JentzShow Notes: Skylar DrewMusic: Let the Sunshine by James MulvanyRecorded on 4-19-2025.

The dreaded “T” word and its impact on a few edible oil categories Why the bullishness in soybean oil futures? Join us next Wednesday, April 23! McKeany-Flavell's 2025 Spring Market Seminar: Industry Trends & Consumption Live online event! Free for all clients! Not a client? It's only $395 per person to attend! Visit mckeany-flavell.com to register today! Host: Craig Ruffolo, Vice President – Commodity Specialist Expert: Nicole Thomas, Vice President – Information Services

God will get His, whether we give it to Him or not.

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project: https://bittmanproject.com/recipe/hot-honey-firecrackers/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

What unorthodox advice have you heard as a gardener? What fruit and veg can I grow in a sodden patch? If you could take one bag of seeds to a desert island, what would it be?Kathy Clugston and the Gardeners' Question Time team return to Bradford, West Yorkshire, to unearth the answers to your gardening dilemmas. Kathy is joined by garden designers Marcus Chilton-Jones, Matthew Pottage and Juliet Sargeant.Later in the programme, we dig into the first edition of our brand-new Edible Essentials series. Ecological home grower and community gardener Poppy Okotcha shares her go-to spring checklist for growing delicious, sustainable crops.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

Exploring the Magical World of Mushrooms with Catskill Fungi's John MichelottiIn this episode of Kaatscast, host Brett Barry interviews John Michelotti, mushroom maven and founder of Catskill Fungi. John draws listeners into the enchanting and complex world of fungi, sharing his journey from an outdoor guide to becoming an enthusiastic mycology educator. Recorded at Catskill Fungi's commercial kitchen in Pine Hill, the episode delves into the life cycle of mushrooms, their ecological roles, cultivation methods, and the mysteries of mycelium. John discusses the various types of mushrooms found in the Catskills, including edible, poisonous, and even mind-altering varieties. The episode also highlights the health benefits of mushroom extracts from varieties like Reishi, Lion's Mane, and Chaga. John is one one of the Catskill Center's "50 Stewards of the Catskills." Oh, and he's a super "fun-guy." Mwah-ha-ha!00:00 Introduction to Seasonal Mushrooms00:26 Meet John Michelotti: The Mushroom Maven01:37 The Journey to Mushroom Mastery05:55 Understanding Fungi and Mycelium08:43 The Ecological Role of Fungi16:51 Mushroom Cultivation Techniques18:58 Edible and Toxic Mushrooms23:57 Mushroom Identification and Walks24:41 Mushroom Foraging Adventures25:17 Fungi Cultivation Workshops25:57 Diversity of Edible Mushrooms26:19 Mushroom Production in the US27:36 Identifying Edible and Poisonous Mushrooms29:14 Psychedelic Mushrooms in the Catskills32:03 Processing Mushrooms into Extracts38:26 Health Benefits of Mushroom Extracts44:23 Conclusion and Contact Information

Time to speak out and rise up, make some killer food too

SummaryIn this episode of the Restaurant Owners Uncorked podcast, Wil chats with Justin Cucci, a seasoned restaurateur from Denver. They discuss Justin's early experiences in hospitality, the importance of passion in the industry, and the distinction between hospitality and service. Justin shares insights on implementing an Employee Stock Ownership Plan (ESOP) in his restaurant group, highlighting its benefits for employee engagement and business sustainability. The conversation also touches on the current challenges facing the restaurant industry, including rising costs, labor shortages, and the impact of technology. Justin emphasizes the collaborative spirit among Denver restaurateurs and the resilience of the industry in the face of adversity. In this conversation, the speakers explore the profound impact of food on community and individual well-being, emphasizing the responsibility of restaurateurs to provide access to healthy food. They discuss innovative dining concepts like 'stealth health' that prioritize delicious yet nutritious meals. The dialogue shifts to personal dietary experiences, including the keto diet, and the importance of adapting to health needs as one ages. Music, particularly the Grateful Dead, is highlighted as a source of inspiration and philosophy in life and business. The speakers also reflect on the challenges faced in the restaurant industry, advocating for a positive mindset and the value of constructive criticism as a means of growth. Takeaways Justin grew up in a hospitality family, which shaped his career. Passion is essential for success in the restaurant industry. Hospitality is about making people feel welcome, not just providing service. An ESOP allows employees to have ownership and share in profits. The restaurant industry is facing significant challenges, including rising costs and labor shortages. Collaboration among restaurant owners is crucial for navigating challenges. The importance of community and local support for restaurants cannot be overstated. Technology can enhance efficiency but should not replace authentic hospitality. The restaurant industry is resilient and adaptive, often stepping up in times of crisis. Long-term commitment is necessary for success in the restaurant business. Don't underestimate the value of restaurants in a community. Food has a healing power that brings people together. Restaurateurs have a responsibility to provide healthy food access. 'Stealth health' allows for delicious yet nutritious dining options. Dietary choices can evolve with personal health needs. Music can influence creativity and business philosophy. Leadership can be informed by storytelling and character development. Challenges in the restaurant industry require a positive mindset. Constructive criticism is essential for growth and improvement. Embracing challenges can lead to resilience and innovation.

#345 - Throb still can't throw. Napster is back. Making beets. Edible fluidity. Breakdancing robots. Adding a 3rd. White Lotus talk.

With Columbus Foodscapes' garden coaching sessions, you can start enjoying home-grown meals in just a few weeks.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.See omnystudio.com/listener for privacy information.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap? See omnystudio.com/listener for privacy information.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap?

Profile This, TV Time with Ted and Headlines!

Nick got dosed. Kinda. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).