Podcasts about Edible

My first time mixing LSD and an edible just happened to include, without a doubt, the strongest weed edible I've ever had—and it nearly broke me. What started as a chill day in the beautiful woods of Wisconsin turned into a full-blown psychological survival test after I decided to mix LSD with a ridiculously potent edible.Within hours I went from peaceful nature vibes to full mental patient mode. My girlfriend? She was even more obliterated than I was! In this video, I walk you through the entire experience: how it started, where it went wrong, what I saw, felt, feared—and how this camping trip turned into a memory I'll never forget.This is part cautionary tale, part trip report and all chaos.Instagram► instagram.com/imtrippin2hardContact me: imtrippin2hard@gmail.comThis video is for educational and entertainment purposes only. Always research, practice harm reduction, and follow your local laws.© TRiPP!N#zazaSend me a message! Support the show

Bouncing Bears: RoboCake Revolution Rocks Robotics and Recipes.  Portable Power: Practical, Powerful and Perfectly Portable.  ChatGPT's Commerce Crossover: AI Adds Shopping Smarts.  Slate's Simplistic Shift: Bezos-Backed Bare-Bones EV Battles Big Brands.  Calamari Creation: Clever Culinary Comeback with 3D Printing.  Qantas Connects: Free Flying Wi-Fi Finally Finds Favour.  Shark Skin Soars: Sustainable Skies with Supersonic Savings.  Pomelo Power: Peel-to-Prototype Progress Promises Portable Power.  Sticker Sensors Spot Secret Sentiments. 

We live in a time of abundant food, easily found at the grocery store, a big-box retailer, or a restaurant. Some people prefer natural food stores, farmers markets, or their very own gardens. A few stalwart purists even pursue wild foods, foraged from nature. Today, we're taking a look at one of the best edible wild plants ever known: the cattail.

Joining John Maytham is Alan Browde, the CEO and Founder of SA Harvest, a leading non-profit that rescues nutritious food and delivers it to those who need it most. Alan has been vocal in his call for a Food Donations Bill and stronger legislation to redirect perfectly good food away from landfills and into hungry homes. We speak to him about the path forward. Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Dorene Discovers Edible Wine (5/9/25) by 96.5 WKLH

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

An interview with foraging expert and author Russ Cohen

On Monday's Morning Focus, Alan Morrissey was joined by Tom Stewart from Keane's Garden Centre to chat about An Edible Selection For Your Hanging Basket. Tom also answered your gardening questions! If you'd like to get in touch, email focus@clare.fm

3AW Breakfast has today launched an edible homage to this wonderful city of ours, a new culinary creation called the "Melbun".See omnystudio.com/listener for privacy information.

Rolling out a tried and disproven list of anti-Trump tropes, JB Pritzker, the billionaire hotel and restaurant heir, is promoting himself as the lead Trump critic, and positioning himself for a possible White House run. What Dems are lining up for 2028, plus Monday morning's biggest stories on Hour 4 of the Bob Rose Show 5-5-25

Cette Semaine LTDJ reçoit PinkyDoll (Timbaland,Cardi B, NPC Queen, Started from the bottom)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Green Room, Le Kampus, CbetInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

This episode of Damn Internet, You Scary! is a full-blown ride. Guest: Devonte West https://www.instagram.com/_devontewest/ Devonte West joins Tahir Moore and Patrick Cloud for an unhinged convo that covers: Snail trail face masks

Somia Farid Silber in October stepped into the top spot at Edible. At just 31 years old, she's now leading the parent company of Edible Arrangements, a business her father, Tariq Farid, began when she was 6 years old. After serving as president for the past two years, she's now on a mission to continue redefining Edible as a top-tier hybrid retail experience. She has big plans to target a coming generation of consumers and grow Edible's market present through a variety of ways. She joins QSR editorial director Danny Klein to discuss the journey and what's ahead for the category pioneer.

Astronauts on the International Space Station are experimenting with plants that both flower and produce an edible crop.

Last week I was at the LFTN 25 Workshop put on by my good friend Nicole Sauce. While there, one of the fellow presenters was talking about applying permaculture in suburban settings. She had done an amazing job transforming her backyard into a productive, beautiful space. But when it came to the front yard? That's where the “Karens” and the HOA enforcers drew the line. Nicole pointed out to me, “You haven’t covered that in a while.” She's right, it’s time to revisit how to stick it to the rule-makers while still playing the game better than they do. Today, … Continue reading →

Dave Odd has been supplying Chicago restaurants with foraged produce for years, and now he's focusing on helping members of the public learn about the edible plants that are all around us. He hosts tours of different Chicagoland neighborhoods to help people identify plants that “could be the difference between life or death.” Reset chats with Dave to learn more about his approach. For a full archive of Reset interviews, head over to wbez.org/reset.

This one's not about strains or brownies. It's about being high and being human. Brandon and Jesse sit down for a raw, often hilarious sesh full of cannabis-fueled thoughts, social commentary, and that signature Cannabis School vulnerability.

In this episode I tell you about a recent experiment with a very dangerous herb that was necessary for severe pain.  I also discuss two wild edible and two interesting medicinal plants.Tune of the week: Since I Laid My Burdens DownHappy Easter everyone! Today I play one of Mississippi John Hurt's gospel songs, "Since I Laid My Burdens Down". It is great song, that will likely sound familiar. It also gives us insight into his unique blues style - watch to the end and I'll explain how.  https://youtu.be/xMOBZ37QnLANew today in my Woodcraft shop:Toasted Holly Cooking Spoon - Judson Carroll Woodcrafthttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

HAPPY EASTER & 4/20, FROM Melissa , Brittany & I ….This is a under the Influence ,Drinking & , Edible taking , Bong hitting, Podcast to celebrate .. 4/20

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Wendy Brister, Marketing Director of Cavano's Perennials, all about native edible plants. The plant profile is on Basket of Gold and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on Playing with Frost by Christy Page of GreenPrints.If you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 28: Preserving Your Harvesthttps://washingtongardener.blogspot.com/2020/09/gardendc-podcast-episode-28-preserving.html~ GardenDC Podcast Episode 148: Serviceberrieshttps://washingtongardener.blogspot.com/2023/04/gardendc-podcast-episode-148.html~ GardenDC Podcast Episode 25: Paw Pawshttps://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-25-michael.html~ GardenDC Podcast Episode 183 Elderberryhttps://washingtongardener.blogspot.com/2024/02/gardendc-podcast-episode-183-elderberry.htmlBTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://podcasters.spotify.com/pod/show/gardendc/support.Visit https://shop.kathyjentz.com/ to browse our new online store!Show Notes will be posted after 4-22-2025.We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode Credits:Host and Producer: Kathy JentzShow Notes: Skylar DrewMusic: Let the Sunshine by James MulvanyRecorded on 4-19-2025.

God will get His, whether we give it to Him or not.

The dreaded “T” word and its impact on a few edible oil categories Why the bullishness in soybean oil futures? Join us next Wednesday, April 23! McKeany-Flavell's 2025 Spring Market Seminar: Industry Trends & Consumption Live online event! Free for all clients! Not a client? It's only $395 per person to attend! Visit mckeany-flavell.com to register today! Host: Craig Ruffolo, Vice President – Commodity Specialist Expert: Nicole Thomas, Vice President – Information Services

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project: https://bittmanproject.com/recipe/hot-honey-firecrackers/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Getting wrecked on edibles before class and trying to navigate the day Follow @stonerstories_official on Instagram.New episodes coming three times a month stay posted on future updates.

What unorthodox advice have you heard as a gardener? What fruit and veg can I grow in a sodden patch? If you could take one bag of seeds to a desert island, what would it be?Kathy Clugston and the Gardeners' Question Time team return to Bradford, West Yorkshire, to unearth the answers to your gardening dilemmas. Kathy is joined by garden designers Marcus Chilton-Jones, Matthew Pottage and Juliet Sargeant.Later in the programme, we dig into the first edition of our brand-new Edible Essentials series. Ecological home grower and community gardener Poppy Okotcha shares her go-to spring checklist for growing delicious, sustainable crops.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

Maria chats with herb farmer, author and gardening expert Bevin Cohen about his latest book Herbs In Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary, which just came out! Learn about herbs you eat daily or even ones that you never tried before with recipes, plus info about their medicinal qualities! Learn more at smallhousefarm.com.

Exploring the Magical World of Mushrooms with Catskill Fungi's John MichelottiIn this episode of Kaatscast, host Brett Barry interviews John Michelotti, mushroom maven and founder of Catskill Fungi. John draws listeners into the enchanting and complex world of fungi, sharing his journey from an outdoor guide to becoming an enthusiastic mycology educator. Recorded at Catskill Fungi's commercial kitchen in Pine Hill, the episode delves into the life cycle of mushrooms, their ecological roles, cultivation methods, and the mysteries of mycelium. John discusses the various types of mushrooms found in the Catskills, including edible, poisonous, and even mind-altering varieties. The episode also highlights the health benefits of mushroom extracts from varieties like Reishi, Lion's Mane, and Chaga. John is one one of the Catskill Center's "50 Stewards of the Catskills." Oh, and he's a super "fun-guy." Mwah-ha-ha!00:00 Introduction to Seasonal Mushrooms00:26 Meet John Michelotti: The Mushroom Maven01:37 The Journey to Mushroom Mastery05:55 Understanding Fungi and Mycelium08:43 The Ecological Role of Fungi16:51 Mushroom Cultivation Techniques18:58 Edible and Toxic Mushrooms23:57 Mushroom Identification and Walks24:41 Mushroom Foraging Adventures25:17 Fungi Cultivation Workshops25:57 Diversity of Edible Mushrooms26:19 Mushroom Production in the US27:36 Identifying Edible and Poisonous Mushrooms29:14 Psychedelic Mushrooms in the Catskills32:03 Processing Mushrooms into Extracts38:26 Health Benefits of Mushroom Extracts44:23 Conclusion and Contact Information

Time to speak out and rise up, make some killer food too

The first-ever cookbook from Highlights Press encourages kitchen confidence and creativity with 75 edible experiments.  DO YOU KNOW….Why Bagels have holes? What makes some food sticky? With recipes like Marshmallow Meteorites, Grape and Cheese Towers, and even an Edible, Exploding Volcano, THE ULTIMATE SCIENCE COOKBOOK FOR KIDS won't just have kids cooking—they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow instructions, engaging science insights, and bright food photography that's sure to make cooking an adventure. These easy fun recipes will encourage kids to explore new flavors while they learn practical cooking skills. With an easy kid friendly design and lots of photos, kids will delight in their discovery. Dozens of recipes allow for experimentation and personalization with science connections seamlessly integrated into each recipe, written in easy-to-understand, playful language.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

SummaryIn this episode of the Restaurant Owners Uncorked podcast, Wil chats with Justin Cucci, a seasoned restaurateur from Denver. They discuss Justin's early experiences in hospitality, the importance of passion in the industry, and the distinction between hospitality and service. Justin shares insights on implementing an Employee Stock Ownership Plan (ESOP) in his restaurant group, highlighting its benefits for employee engagement and business sustainability. The conversation also touches on the current challenges facing the restaurant industry, including rising costs, labor shortages, and the impact of technology. Justin emphasizes the collaborative spirit among Denver restaurateurs and the resilience of the industry in the face of adversity. In this conversation, the speakers explore the profound impact of food on community and individual well-being, emphasizing the responsibility of restaurateurs to provide access to healthy food. They discuss innovative dining concepts like 'stealth health' that prioritize delicious yet nutritious meals. The dialogue shifts to personal dietary experiences, including the keto diet, and the importance of adapting to health needs as one ages. Music, particularly the Grateful Dead, is highlighted as a source of inspiration and philosophy in life and business. The speakers also reflect on the challenges faced in the restaurant industry, advocating for a positive mindset and the value of constructive criticism as a means of growth. Takeaways Justin grew up in a hospitality family, which shaped his career. Passion is essential for success in the restaurant industry. Hospitality is about making people feel welcome, not just providing service. An ESOP allows employees to have ownership and share in profits. The restaurant industry is facing significant challenges, including rising costs and labor shortages. Collaboration among restaurant owners is crucial for navigating challenges. The importance of community and local support for restaurants cannot be overstated. Technology can enhance efficiency but should not replace authentic hospitality. The restaurant industry is resilient and adaptive, often stepping up in times of crisis. Long-term commitment is necessary for success in the restaurant business. Don't underestimate the value of restaurants in a community. Food has a healing power that brings people together. Restaurateurs have a responsibility to provide healthy food access. 'Stealth health' allows for delicious yet nutritious dining options. Dietary choices can evolve with personal health needs. Music can influence creativity and business philosophy. Leadership can be informed by storytelling and character development. Challenges in the restaurant industry require a positive mindset. Constructive criticism is essential for growth and improvement. Embracing challenges can lead to resilience and innovation.

#345 - Throb still can't throw. Napster is back. Making beets. Edible fluidity. Breakdancing robots. Adding a 3rd. White Lotus talk.

With Columbus Foodscapes' garden coaching sessions, you can start enjoying home-grown meals in just a few weeks.

What if you had to hunt, fish, or forage for every meal? In today's global food system, sourcing every ingredient would require a lot of time, effort, and miles. The series From Scratch shines a light on where our food comes from through the lens of travel, culture, community, and the environment. Today, host Angie Orth welcomes David Moscow, the actor and producer best known for his roles in Big and Newsies. He's hosted the culinary travel series From Scratch for five (going on six) seasons.You'll hear about his adventures sourcing food in Utah, the Pacific Northwest, Denver, and California. He shares stories about foraging, fishing, and hunting for each ingredient in the chef-inspired dishes featured on the show.  You'll hear about his journey from acting to exploring sustainable food practices, and he serves up recommendations on how to have more in-depth food-finding experiences during your travels.What You'll Learn:From actor to sustainable food champion (3:13)Exploring Utah's culinary heritage (6:01)Edible treasures of the Pacific Northwest (9:12)The Denver food scene (14:51)How food impacts the community and the environment (18:21)Connect with David Moscow:https://www.instagram.com/davidraphaelmoscow/https://www.facebook.com/davidmoscowactor/https://www.discoverfromscratch.comConnect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

With Columbus Foodscapes' garden coaching sessions, you can start enjoying home-grown meals in just a few weeks.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap?

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.See omnystudio.com/listener for privacy information.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap? See omnystudio.com/listener for privacy information.

Profile This, TV Time with Ted and Headlines!

A vet finding plastic netting in the stomach of a cow was the spur for Southland farmer, Grant Lightfoot, to try to find a better sort of wrapping hay bales. 

Nick got dosed. Kinda. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Ask! the Naked Scientist, Can you keep sparkling water fizzy for longer? Are magnesium tablets good for us? Why do we crave certain foods? How do breathalysers work? Like this podcast? Please help us by supporting the Naked Scientists

On Ask! the Naked Scientist, Can you keep sparkling water fizzy for longer? Are magnesium tablets good for us? Why do we crave certain foods? How do breathalysers work? Like this podcast? Please help us by supporting the Naked Scientists

New cheaper weight loss drugs are hitting the markets. Two New York City residents were charged with selling stolen concert tickets which resulted in over $600,000 in profits. Lastly, the cosmetics store Lush ships their items in edible packing peanuts and some customers have been eating them. See omnystudio.com/listener for privacy information.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).

The Brooklyn-based Tables of Contents hosts events that feature a menu inspired by books, from classics like To Kill A Mockingbird, to newer releases like Marlon James' Black Leopard Red Wolf. Chef Evan Hanczor, founder of Tables of Contents, talks about his career, ToC's new ‘community cookbook,' and how food can help connect us to literature.

See omnystudio.com/listener for privacy information.