Podcasts about Edible

Pagan Community Building (…or is the Druid secretly starting a cult?)This week on Three Witches and a Druid, the gang kicks things off in their now-iconic meeting spot: our wise Druid's backyard—home to birdsong, dappled sunlight, and a feral patch of Japanese knotweed that might just be plotting world domination. Annoying? Yes. Edible? Also yes. Turns out, in a post-apocalyptic snack emergency, we might all be chewing knotweed and pretending it's kale.From there, things take a deliciously unhinged turn as the hosts dive into one of their favourite long-running fantasies: building the ultimate pagan community. We're talking full-on witchy commune energy—sacred fires, gardens overflowing with herbs, shared meals, moon rituals, maybe a goat or 7… the works. And of course, chaos ensues in the best way.They dish on everything from apocalypse gardening tips to the logistics of communal living, throw shade at zoning laws, and even casually mention the Diefenbunker because why wouldn't you want your coven to have a Cold War-era hideout?Expect:

In this episode the gang discuses Circumcisions. Nick and Chris have Chris' sister's wedding in Punta Cana. Will they finally engage in intercourse? Miranda and Nick's kids have potty mouths. Sarah made a big purchase, what was it? Nick has a sports update. Another installment of Am I the Ass Hole! AND Jersey Man vs Florida Man returns. www.nonewfriendspodcastwww.sandpipervacations.com

Kelly Kindscher is an amazing man. Kent and Riley had a wonderful time picking his deep well of knowledge on all things prairie, outdoors, and utilizing prairie for sustenance.   Hokseynativeseeds.com (for backyard prairie mixes and all your native seed needs)

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.glass-flo.com Great Pipes for Sure Shout Out Dub, next week plans, Bronco, mostly the Unit, Edible intake, trashing the overly potent, Dumpster Hiding, Predator good movie, Sounds, Making it Great Again, Greatness, Milania Getting IT, pond sounds, Mike being Freaked Out, Flies, rewatchable, TV Shows, Wild Shows, Too Much Time, everybody has somebody, I'm the shit bitch, having confidence in me,. not the pursuit, Ratchet Bitches, the populous, most interesting season of America, Ju Jobs, Lisa Next Door, highway napping, Pollo Compero, the music of this episode@ https://open.spotify.com/playlist/3EjVXVr78EltnZFOPlnUlL?si=772fae08efd84a69 support the show@ www.patreon.com/MperfectEntertainment

In episode 484 of Total Retail Talks, Editor-in-Chief Joe Keenan interviews Kevin Keith, chief marketing officer of Edible Brands, a family of consumer brands focused on celebrating life's most meaningful moments, including its flagship brand Edible, formerly Edible Arrangements. Listen in as Keith provides an overview of the business and its family of brands (1:25),…

In this episode: Ode (@thatsod.e / @thatsod_e) and Mo "Kid" Licorish (@licorishislegit) discuss a wide range of nerdy, pop culture, and political topics. Topics include:RIP Sacha JenkinsRIP BrooklynPenniesDenzel WashingtonEarl Sweatshirt and Aida Osmanand much more...

Welp.....we didn't know what to expect but here we are. Come along on this wild journey with us

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This episode is a conversation with Shane Edwards, also known as Wild Dryad—a self-taught botanist, illustrator, and foraging educator. We explore the lost legacy of the pawpaw, America's largest edible indigenous fruit, and how reconnecting with this tropical-flavored wild food is also a path to cultural restoration, land stewardship, and ancestral knowledge. If you've ever wondered what pawpaws taste like, where they grow, or why they vanished from our food system—this is the deep dive you've been waiting for.EPISODE OVERVIEW:What makes pawpaw fruit so unique—and why most people have never heard of itHow Shane started foraging and built his knowledge from backyard weeds to edible landscapesThe cultural importance of pawpaw in Indigenous, African American, and rural traditionsWhy pawpaws disappeared from modern food systems (and how we're bringing them back)Pawpaw identification tips: habitat, leaves, flowers, bark, and fruiting seasonHow to ethically harvest, hand-pollinate, and propagate pawpaw treesThe growing cultural movement to reclaim wild food accessThe risks of overharvesting and why wild tending is crucial for future abundance of wild edible plantsWhat ancestral eating teaches us about ecology, resilience, and food sovereigntyUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/kJtoCvhWNQ0?si=85bZbRQRYpNSmbZhSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Shane:https://www.instagram.com/the_wild_dryad/

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.On May 29, 2025,  Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I'll Have What Phil's Having” and Netflix's “Somebody Feed Phil.” 

On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible. Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge to stick around.. we talk about it all & then nerd out about some other stuff as well.You can find Flower Union at dispensaries like Oasis Superstore and a litany of others. Follow their social channels or visit their website https://flowerunion.co/ to find a store slinging the goods near you!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Rachel was on a PLANE when it hit...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Todd and Rachel have stories.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex White, Executive Director of ProduceGood, is joined by Chelsea Nelson, Director of Environmental  Impact for Jimbo's, to discuss their respective missions to reduce food waste through a sophisticated system of food pick-up from retailers and delivery to nonprofits.  White and Nelson talk about their 1,000-plus food recovery events annually.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Philadelphia Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley, Founder of Before the Butcher, a plant-based meat company. Danny explained his journey from acting to food service and production, and discussed his company's plant-based protein products along with the environmental impact of meat eating versus consuming plant-based foods. *Food Farms And Chefs Radio Show, Episode 325

Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Wild edible harvests, the Homesteader Grocery Store, water austerity measures and so much more. Featured Event: June 8, 2025, 1pm-4pm - Tomato Wall Hydro Build. RSVP LivingFreeinTennessee.com Sponsor 1: TheWealthsteadingPodcast.com Sponsor 2: AgoristTaxAdvice.com Water austerity measures Sea showers vs dishes... all the showers Free wood chips for cleanup work Homesteader grocery store conversations  Black raspberries ripe Clover gets stuck in the fence Tomato demo Rabbit day Bed 4 is ready to plant Rain all the time and spring/summer 2010 Trellis? Preparing the Toyota Cabin hydro re-set up Holler Neighbor Dinners, KH Family in Town Char chat Kerry's event Fire ant battle What were you chipping away at last night? Basecamp spring Edible harvest: lemon balm, chamomile, red Clover, yarrow, comfrey, chocolate mint, last rose harvest Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Ask Flora Funga Podcast anything OR Leave a ReviewThis weeks Juicy News on a mushroom out there that can literally eat garbage, make batteries, and—get this—you can eat it too. Olympic Peninsula Fungi Fest Doc WILL BE RELEASED JUNE 4thResources Mentioned on florafungapodcast.com/165Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayHappy Mushroom "FLORA10"These 100% done-for-you kits let you harvest around 56 grams of premium mushrooms in just three weekDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

Show Notes 23 May 2025Story 1: Fungi could be used to build homes one daySource: CNN, Story by Kameryn GriesserLink: https://www.cnn.com/2025/04/30/science/fungi-bacteria-home-building-sustainableSee research paper here: https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(25)00116-XStory 2: In the quest for crops that can thrive in a warmer future, scientists just had a breakthroughSource: Anthropocene Magazine, Story by Emma BryceLink: https://www.anthropocenemagazine.org/2025/05/in-the-quest-for-crops-that-can-thrive-in-a-warmer-future-scientists-just-had-a-breakthrough/Research paper here: https://www.cell.com/cell/abstract/S0092-8674(25)00413-1Story 3: Edible aquatic robots could be eaten by fish to eliminate wasteSource: New Atlas, Story by Ben CoxworthLink: https://newatlas.com/robotics/fish-food-bodied-robots/See video here: https://www.youtube.com/watch?v=dDmnoexVT5oStory 4: Non-Invasive Ultrasound Halts Brain Lesion GrowthSource: Technology Networks University of Virginia press roomLink: https://www.technologynetworks.com/neuroscience/news/non-invasive-ultrasound-halts-brain-lesion-growth-399712Honorable MentionsStory: How to engineer microbes to enable us to live on MarsSource: The ConversationLink: https://theconversation.com/how-to-engineer-microbes-to-enable-us-to-live-on-mars-253456Story: Microscopy method can reconstruct mammalian brain tissue in synaptic detailSource: Phys.org, Story by Institute of Science and Technology AustriaLink: https://phys.org/news/2025-05-microscopy-method-reconstruct-mammalian-brain.htmlStory: Neuroscientists use brain implants and AI to map language processing in real timeSource: PsyPost.org, Story by Eric W. DolanLink: https://www.psypost.org/neuroscientists-use-brain-implants-and-ai-to-map-language-processing-in-real-timeStory: Mini rolling robot takes virtual biopsiesSource: University of LeedsLink: https://www.leeds.ac.uk/research-32/news/article/5757/mini-rolling-robot-takes-virtual-biopsies

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

Send us a textHey, do you eat food? If so, then this episode of FYF just might be for you. However, if you're not an ADVENTUROUS eater? If you have a traditional tongue, or a persnickety palate? Then prepare to have your mind (and taste buds) well and truly expanded. Because on this edition of the show, Saint and Jim are discussing food fads — those equal parts trendy and tasty goodies that are just as fresh imagination-wise as they are fresh out of the oven. We're talking innovative ingestibles like Sliders. Cronuts. Edible foams, creative cookies and crazy concoctions. Some took off, and made the great American plate. Others were literal flashes in the pan. But they all stretched the boundaries of the menu, and reminded us that food can be fun as well as fandom. So dig in.   

In this episode of 'Clearing the Haze,' host Chuck Marting discusses the increasing issue of marijuana edibles entering workplaces unnoticed. Often disguised as everyday snacks, these THC-infused products pose significant risks including impairment, liability, and decreased productivity. Chuck emphasizes the importance of updating drug and alcohol policies, training supervisors and employees to recognize signs of impairment, and maintaining strict workplace regulations. Through real-life examples and expert advice, Chuck aims to help employers protect their workforce and maintain a safe working environment.00:00 Introduction to Workplace Marijuana Edibles01:36 The Hidden Threat of Edibles02:57 Recognizing Impairment Signs03:48 Implementing Effective Policies04:55 Training and Awareness06:35 The Importance of Vigilance07:32 Conclusion and Call to Action

“Would you risk your life for a gummy?”That's the jaw-dropping question that kicks off this globe-trotting, laugh-packed episode of The Ben and Skin Show on 97.1 The Eagle — and trust us, it only gets more outrageous from there.Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina dive into a local and global news story so wild, it sounds like a movie script: a Dallas basketball player in Indonesia, a suspicious package from Thailand, and a potential death penalty over cannabis candy.A former Dallas hooper gets busted in Indonesia with 869 grams of edibles. The punishment? Possibly life in prison or even firing squad. The crew breaks it down with equal parts shock and sarcasm.“I could be a sixth man in Indonesia.” — Skin, confidently declaring his basketball comeback dreams… until cardio reality hits.he gang debates whether the U.S. embassy will step in — and how this guy missed every red flag, including the Brittney Griner saga.

My first time mixing LSD and an edible just happened to include, without a doubt, the strongest weed edible I've ever had—and it nearly broke me. What started as a chill day in the beautiful woods of Wisconsin turned into a full-blown psychological survival test after I decided to mix LSD with a ridiculously potent edible.Within hours I went from peaceful nature vibes to full mental patient mode. My girlfriend? She was even more obliterated than I was! In this video, I walk you through the entire experience: how it started, where it went wrong, what I saw, felt, feared—and how this camping trip turned into a memory I'll never forget.This is part cautionary tale, part trip report and all chaos.Instagram► instagram.com/imtrippin2hardContact me: imtrippin2hard@gmail.comThis video is for educational and entertainment purposes only. Always research, practice harm reduction, and follow your local laws.© TRiPP!N#zazaSend me a message! Support the show

Bouncing Bears: RoboCake Revolution Rocks Robotics and Recipes.  Portable Power: Practical, Powerful and Perfectly Portable.  ChatGPT's Commerce Crossover: AI Adds Shopping Smarts.  Slate's Simplistic Shift: Bezos-Backed Bare-Bones EV Battles Big Brands.  Calamari Creation: Clever Culinary Comeback with 3D Printing.  Qantas Connects: Free Flying Wi-Fi Finally Finds Favour.  Shark Skin Soars: Sustainable Skies with Supersonic Savings.  Pomelo Power: Peel-to-Prototype Progress Promises Portable Power.  Sticker Sensors Spot Secret Sentiments. 

We live in a time of abundant food, easily found at the grocery store, a big-box retailer, or a restaurant. Some people prefer natural food stores, farmers markets, or their very own gardens. A few stalwart purists even pursue wild foods, foraged from nature. Today, we're taking a look at one of the best edible wild plants ever known: the cattail.

Joining John Maytham is Alan Browde, the CEO and Founder of SA Harvest, a leading non-profit that rescues nutritious food and delivers it to those who need it most. Alan has been vocal in his call for a Food Donations Bill and stronger legislation to redirect perfectly good food away from landfills and into hungry homes. We speak to him about the path forward. Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Dorene Discovers Edible Wine (5/9/25) by 96.5 WKLH

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

An interview with foraging expert and author Russ Cohen

On Monday's Morning Focus, Alan Morrissey was joined by Tom Stewart from Keane's Garden Centre to chat about An Edible Selection For Your Hanging Basket. Tom also answered your gardening questions! If you'd like to get in touch, email focus@clare.fm

3AW Breakfast has today launched an edible homage to this wonderful city of ours, a new culinary creation called the "Melbun".See omnystudio.com/listener for privacy information.

This episode of Damn Internet, You Scary! is a full-blown ride. Guest: Devonte West https://www.instagram.com/_devontewest/ Devonte West joins Tahir Moore and Patrick Cloud for an unhinged convo that covers: Snail trail face masks

Somia Farid Silber in October stepped into the top spot at Edible. At just 31 years old, she's now leading the parent company of Edible Arrangements, a business her father, Tariq Farid, began when she was 6 years old. After serving as president for the past two years, she's now on a mission to continue redefining Edible as a top-tier hybrid retail experience. She has big plans to target a coming generation of consumers and grow Edible's market present through a variety of ways. She joins QSR editorial director Danny Klein to discuss the journey and what's ahead for the category pioneer.

Astronauts on the International Space Station are experimenting with plants that both flower and produce an edible crop.

Last week I was at the LFTN 25 Workshop put on by my good friend Nicole Sauce. While there, one of the fellow presenters was talking about applying permaculture in suburban settings. She had done an amazing job transforming her backyard into a productive, beautiful space. But when it came to the front yard? That's where the “Karens” and the HOA enforcers drew the line. Nicole pointed out to me, “You haven’t covered that in a while.” She's right, it’s time to revisit how to stick it to the rule-makers while still playing the game better than they do. Today, … Continue reading →

Dave Odd has been supplying Chicago restaurants with foraged produce for years, and now he's focusing on helping members of the public learn about the edible plants that are all around us. He hosts tours of different Chicagoland neighborhoods to help people identify plants that “could be the difference between life or death.” Reset chats with Dave to learn more about his approach. For a full archive of Reset interviews, head over to wbez.org/reset.

This one's not about strains or brownies. It's about being high and being human. Brandon and Jesse sit down for a raw, often hilarious sesh full of cannabis-fueled thoughts, social commentary, and that signature Cannabis School vulnerability.

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project: https://bittmanproject.com/recipe/hot-honey-firecrackers/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

What unorthodox advice have you heard as a gardener? What fruit and veg can I grow in a sodden patch? If you could take one bag of seeds to a desert island, what would it be?Kathy Clugston and the Gardeners' Question Time team return to Bradford, West Yorkshire, to unearth the answers to your gardening dilemmas. Kathy is joined by garden designers Marcus Chilton-Jones, Matthew Pottage and Juliet Sargeant.Later in the programme, we dig into the first edition of our brand-new Edible Essentials series. Ecological home grower and community gardener Poppy Okotcha shares her go-to spring checklist for growing delicious, sustainable crops.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

Time to speak out and rise up, make some killer food too

#345 - Throb still can't throw. Napster is back. Making beets. Edible fluidity. Breakdancing robots. Adding a 3rd. White Lotus talk.

With Columbus Foodscapes' garden coaching sessions, you can start enjoying home-grown meals in just a few weeks.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.See omnystudio.com/listener for privacy information.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap? See omnystudio.com/listener for privacy information.

Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA.

Charlie is back and so is Stansbury. Jury Duty. How to watch baseball this season. Couple is sent to prison in Mexico over a dispute with their timeshare. Theaters are trying to get people to come watch movies again by offering new options. Duji eats an edible. Ex-girlfriend of Andrew Tate claims he beat and choked her. Stansbury thought he had to poop but it ended up being a kidney stone. Jeffrey always says do not buy a house if it is part of a HOA. How deos JLR like his shrimp? Charlie has panic attacks when smoking weed. Rover kicked Snitzer out of the secret bathroom. Update to the OnlyFans model who accidently killed a man. Stansbury's porn choices. Will anyone on the show be aroused after being wrapped up in saran wrap?

Profile This, TV Time with Ted and Headlines!

Nick got dosed. Kinda. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).