Podcasts about Edible

PJ Chats to Ballymaloe's Rory O'Connell who shares elegant, homemade treats to elevate your Christmas giving. Hosted on Acast. See acast.com/privacy for more information.

PJ talks to Jonathan whose little fighter Evie-Mae faces Christmas in Crumlin, hears why hauliers are fuming the government backtracked on plans to end the RSA, chats to chef Rory O'Connell about making edible gifts for the holidays. And more... Hosted on Acast. See acast.com/privacy for more information.

Welcome back!  This was fun to make!  I really do love #ASMR coloring!  I stopped coloring with crayons in ASMR, because the sound of the wax crayon coming off of the page was oddly loud, but I'm really happy to have colored this guy.  I truly hope you enjoy! Many blessings and the sweetest of dreams!

Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community. GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson's; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen's Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.

Cette Semaine LTDJ reçoit #185 - Carlos Munoz (Los) & Cruzito (Joyride, Subvention, MTL , Nouvelle Album)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Spark Energie Drink, Dirty Devil VodkaInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

This week on Game Crunch: Metroid Prime 4. All this and more on the latest Game Crunch! Until next week - Game On!

Tulsa officials are raising concerns about wastewater coming from Arkansas.The Muscogee Nation makes changes to its policies over Freedmen citizenship.A scientist is working to make toxic cotton seeds edible.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

The Simple Things' Editor Lisa Sykes and Wellbeing Editor Rebecca Frank talk treasure, including the things we decorate our homes with, the people we treasure at Christmas and ways to treasure the season.If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues hereEditing & music by Arthur Cosslett.  Thanks to our partner for the Merry Midwinter season, the Marine Stewardship Council, which sets certification standards for sustainable fisheries and awards the blue ecolabel on fish and fish products. Find out more about the best fish to choose at msc.org and follow them on instagram @mscintheukOn the blogHandmade gift ideas from thesimplethings.comChristmas crackers  template hereBay and lemon sea salt body scrub  Homemade tea bagsEdible baublesFairy cake baublesGingerbread tree decorations   In the December issue (162) on sale nowMake your own advent candle Christmas playlist Mini rosemary wreath decorationsEggnog – why everyone should try itForest needles chai Decorations from fabric scrapsWeekend away – wreath making in the west country In our A Year of Celebrations AnthologyCrafternoon – festive bakes and gifts Choosing the tree Edible baubles and stained-glass biscuitsHandmade Christmas crackers  In our wellbeing bookazine, Flourish Volume 4Everlasting wreaths Learn moreHow to have an eco-friendly Christmas: advice from The Wildlife Trusts, The National Trust and WWFFish pie recipe carrying the MSC blue label by James Strawbridge In previous issues available at picsandink.comMissing people at Christmas – Issue 150

Giving edible gifts at Christmas is a winner I say! Some ideas take some forethought, like preserved lemons, fruit pastes, chutneys and sauerkraut, but there's plenty of other ideas that you can whip up over a day or weekend right before the big day. Think shortbreads, flavoured oils, scented salts or sugar meringues, spiced nuts, dukkah, gingerbread loaf, or one of my favourites, biscotti. Jars, bottles and small wooden or cardboard boxes can all be found in second hand shops, as can ribbon, wool, cotton etc to make them all look pretty. Tie some rosemary or bay leaves to jars and bottles for a festive look or decorate boxes with potato and paint stamps. Get creative! Pistachio and cranberry biscotti Homemade biscotti makes for a wonderful Christmas gift as it keeps well (so can be made ahead) and it's one of those things that's so much better than the store-bought variety. Makes about 30 Ingredients 3 medium sized eggs, at room temperature ½ cup olive oil (can use 5 tbsps. butter) ½ tsp orange zest 2 ¼ cups plain flour 1 tsp baking powder ½ tsp salt ½ cup caster sugar ½ cup brown sugar ½ cup roasted almonds, roughly chopped ½ cup shelled pistachios ¼ cup dried cranberries Method Preheat oven to 180 C and line a baking tray with baking paper. In a large bowl, lightly whisk eggs, olive oil, and orange zest. Add flour, baking powder, salt and sugars and stir until just incorporated. Fold in almonds, pistachios and cranberries and mix until combined. Divide dough into half. Place each half on lined tray and with damp fingers, shape into a log shape about 4cm x 30cm. Flatten slightly. Bake for 30-35 minutes or until golden brown in colour and hard on the outside but not all the way through. Let cool and use a serrated knife, slice at an angle about 1.5cm thick. Place slices back on the tray and bake for 12-16 minutes more, until firm. They will firm up more as they cool. Place on a wire rack to cool before filling jars with them as presents. Nici's Notes: Store in an airtight container at room temperature for 3 days or freeze for up to 3 months. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Traditional plant breeding is still the foundation of bean variety development, but the ability to analyze massive amounts of data is revolutionizing how new varieties are identified and developed to meet grower and market needs. On this episode of RealAgriculture Edible Bean School, University of Guelph assistant professor Dr. Mohsen Yoosefzadeh Najafabadi shares how new... Read More

Katie Took An Edible full 314 Mon, 01 Dec 2025 19:12:18 +0000 iZC6VQZqrtFodwhcRRq4PId8Z2rwBiD1 comedy The Wake Up Call comedy Katie Took An Edible The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amper

Cette Semaine LTDJ reçoit #184 - Icy B (Villeray, Jeune Loup, Thailand & Haiti, Le Rap Game) Haiti, Le Rapgame)À chaque épisode Dj Crowd et Jay Seven reçoivent des invités pour le temps d'un jujube! Suivez les émissions pour les conversations les plus comiques, informatives et absurdes du Québec!Salutations aux commanditaires:Le Kampus, Malefycia, Spark Energie DrinkInfographie par : Dj Crowd pour Muliani GfxMusique par : @BeatsbyGallo pour MajorWayStudio : KampusSuivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!! Suivez-nous sur les médias sociauxPour écouter l'after-Show :https://www.patreon.com/letempsdunjujubeDj Crowd :https://www.instagram.com/djcrowd/https://www.facebook.com/worldfamousdjcrowdTiktok, Snapchat, Twitter : Dj CrowdJaySeven :https://www.instagram.com/j7official/LTDJ : https://www.instagram.com/letempsdunjujube/https://www.facebook.com/letempsdunjujube/Merci !!!!!!!

Guidelines for household cooking oil and grease recycling:Edible oil products ONLY (cooking oil or grease)Allow oil to cool before pouring into containerPick up one of our free containers (available at each location) or use your own with a sealed lid, NO GLASS please! No fuel or motor oil will be acceptedAny questions about the recycling program, please call 205-238-3876List of Locations of Household Cooking Oil and Grease Recycling Centers: Adamsville Pharmacy, 3633 Gray Avenue, Adamsville, AL  35005Birmingham Botanical Gardens, 2612 Lane Park Road, Birmingham, AL 35223Bessemer Fire Station # 3, 2316 Morgan Road, Bessemer, AL 35022Bessemer Fire Station #4, 495 Flint Hill Road, Bessemer, AL  35022Bessemer Recycling Center, 1601 1st Avenue North, Bessemer, AL  35020Gardendale Fire Station #1, 1811 Decatur Hwy., Gardendale, AL  35071 Graysville Fire Station # 2, 1200 1st Avenue SE, Graysville, AL 35073Homewood Fire Station # 3, 250 Snow Drive, Homewood, AL 35209Hueytown City Hall, 1318 Hueytown Road, Hueytown, AL 35023Jefferson County re-fueling station, 2420 8th Avenue North, Birmingham, AL  35203Keep Birmingham Beautiful Office, 4721 Avenue W, Birmingham, AL 35208Leeds Fire Station #2, 8475 1st Avenue SE, Leeds, AL  35094Midfield Fire Station, 704 Dr. Martin Luther King Jr. Dr., Midfield, AL  35228North Smithfield Greenleaf Heights, 4635 North Smithfield Drive, Birmingham, AL  35207Pinson Recycling Center, 4410 Main Street, Pinson, AL 35126Tarrant City Hall, 1604 Pinson Valley Parkway, Tarrant, AL  35217Trussville Fire Station #2, 7317 Roper Road, Trussville, AL 35173Trussville Fire Station #3, 8160 Gadsden Highway, Trussville, AL 35173UAB Campus, 620 11th St. South., Birmingham, AL 35233Vestavia Hills, 3400 Chestnut Ridge Lane, Vestavia Hills, AL 35216Have an idea for a County podcast? Contact the Director of Public Information, Helen Hays at haysh@jccal.org

Edible Nashville is celebrating their 10th year in print, so we called up founder and editor Jill Melton to share her favorite Thanksgiving traditions, recipes, shopping tips, and more. She joins host Marie Cecile Anderson to answer our burning questions: Do you have to serve turkey? Where should we shop for great local ingredients? And do oysters belong in stuffing? Early voting in the TN-07 Congressional race is open now! Here are the times and locations. Learn more about the sponsors of this November 20th episode: United Way of Greater Nashville Simply Eloped Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Building an Edible Perennial Nursery with Nick Wren Nick Wren of Living Soil Tree Farms joins Jason to talk about the practical realities of starting and running an edible perennial nursery. Nick shares his journey from civil engineering to tree farming, explaining why he became passionate about native nut trees, fruit trees, and woody perennials.They cover the nuts and bolts of nursery operations, including seasonal rhythms throughout the year, the use of air-pruning beds for propagating seedlings, and the advantages of growing trees from seed versus grafted cultivars. Nick discusses the challenges of meeting market demand, balancing online shipping with local sales, and the economics of different scale operations.Key topics include strategies for protecting seeds from rodents, managing deer pressure, the role of composting and soil biology in tree health, and why greenhouse infrastructure is less critical for native tree production than many people assume. Nick makes a strong case for black walnuts, hazelnuts, and other underutilized native trees that could play a larger role in regional food systems.The episode also explores the broader philosophy behind small-scale tree nurseries, including the importance of preserving genetic diversity through seed saving, the potential for silvopasture systems, and how this work connects to building more resilient local food economies. Nick shares practical advice for anyone interested in starting their own nursery operation, from building air pruning boxes to grading and pricing trees. For those interested in edible landscaping, permaculture, or small-scale agriculture, this conversation offers both inspiration and actionable knowledge about working with native and edible perennial plants.Connect with Nick:Website: livingsoiltreefarm.comYouTube: Living Soil Tree Farm

What's the Best Edible Use of Pumpkin? WE GOT THIS.

I hope you love this conversation with Vince Aiello as much as I do! I found Vince by chance on Instagram - or maybe he found me? I forget. But I love his business Fire and Foraging, and we struck up a conversation and I invited him to talk on the podcast, and I'm SO glad I did! Vince is a nature guide in Wisconsin, and is a real pro! I learned so much - he talked about fire adaptive species and fire ecology; we talked about invasive EDIBLE plants to help plants thrive, and how humans share 80% of DNA with trees (did you know that? I sure didn't). Some of the species we discussed are dandelion, of course - how every part of the plant is beneficial, also Dames rocket and Queen Anne's Lace. Speaking of edible plants, do you recognize the mushroom on this episode's art?I also learned from Vince that there's a Mid West Wild Food conference, and that he's worked with Alexis Nikole (The Black Forager on Instagram - she's so great!) a few times!Vince says "You are nature," and his goal is for people to connect with their local environment. And he's doing that - one nature walk at a time.Vince's website is here: https://www.fireandforaging.com/Here's his Instagram page: https://www.instagram.com/woods_treker/He is also a writer - here's an article of his: https://driftlessareamag.com/unicdn/2022/04/04/driftless-the-beautifully-unglaciated-area/**(the mushroom is Chicken of the Woods!)Send me a message!Support the showPlease follow Grounded In Maine podcast on Instagram here YouTube channel link is here You can DM me there or email me at amysgardenjam@gmail.com Website for Amy's Garden Jam is https://amysgardenjam.com/ (podcast has its own tab on this site!) Amy's email newsletter: https://amy-fagan.kit.com/499688fe6a How Do I Get There From Here by Jane Bolduc - listen to more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the best customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgreview.net/

JULIE CRIST is a nationally board certified acupucturist and naturopath. She understands the benefits of using edible clay to contribute to one’s health. Julie has had amazing results using this versatile, profoundly effective and inexpensive miracle from nature.  

Former Griz and former NFL agent Andrew Schmidt joins Colter Nuanez to talk about throwable sandwiches, pro wrestling promos, sitcoms, a sitcom about the media in Montana, and a Schmidt Storm about the Griz pass defense.

You are going to love this week's episode of the Follow Your Joy Podcast—it's an inspiring, full-circle moment with someone I've had the honor of walking alongside for over 17 years as a dear friend and client: Brianne Cohen, a Los Angeles based certified sommelier, event producer, writer, and wine industry trailblazer. Brianne and I met in 2007 when we were both navigating reinvention. Since then, she's built a remarkable career that blends creativity, entrepreneurship, strategy—and of course, a deep love of wine. In our conversation, we explore: +How she scaled her online wine education business during the pandemic to serve over 10,000+ people +The exact way she uses her intuition to evaluate opportunities and protect her time +Her international wine writing career with features in Decanter, Edible, and Business Insider + Her commitment to spotlighting diverse-owned wines (BIPOC, LGBTQ+, women-owned) And we are celebrating her newest accomplishments as Lead Sommelier at Montauk restaurant in Redondo Beach and her role as President of the LA Chapter of Women for WineSense From galas and capital campaigns to curated wine tastings for corporate teams and ERGs, Brianne has redefined success on her own terms—and she's still evolving. She's also gifting you her fan-favorite guide: "Answers to the 5 Most Commonly Asked Wine Questions" Grab it here: marladiann.com/podcast/portal Resources + Links: Instagram: @Sommspirations FB & LI: Brianne Pergola Cohen www.briannecohen.com   Marla's favorite mentoring - Helping ambitious women redefine and integrate new success metrics that honor their feminine arts & wisdom blended with masculine principles creating a new identity, next chapter and new relationship with money. Her next 90-day Soul-Led Next Level Portal begins in late January 2026. Curious? Book your Soul-Led-Next-Chapter Call: https://tinyurl.com/soul-led-call Loved this episode? Don't stop here, unlock the tools, resources, and free downloads mentioned during the episode. Click here to access the portal of joy. https://marladiann.com/podcast/portal/

This episode explores the world of invasive edible plants and fungi, focusing on species like garlic mustard, kudzu, Japanese knotweed, and burdock. The hosts discuss their origins, ecological impacts, and how to responsibly forage and prepare these plants for sustainable meals. The conversation emphasizes the importance of proper identification and safety when foraging, while also sharing cooking tips and recipes. In this conversation, Justin Townsend and Adam Berkelmans delve into the world of foraging and cooking with invasive species. They explore the culinary potential of burdock, dandelions, Himalayan blackberries, and golden oyster mushrooms, discussing their flavors, nutritional benefits, and recipes. The discussion emphasizes the importance of culinary conservation and how foraging can contribute to ecosystem health. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ ⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠ Recipes: Wild Greens Mac and Cheese Stuffed Kudzu Leaves Barbecue Dolmas Stuffed with Bacon Beef and Cheese Japanese Knotweed Cake with Streusel Topping Summer Wild Vegetable TempuraHow to Make Dandelion Jelly Dandelion and Zucchini FrittersStewed Dandelion Greens with Chickpeas and ‘NdujaVenison Steak with Blackberry Sauce and Corn Salad Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms Takeaways: Invasive plants can be turned into sustainable meals. Garlic mustard is edible at every stage of growth. Kudzu grows rapidly and is edible in various forms. Japanese knotweed can be used in desserts and jams. Burdock root is rich in fiber and antioxidants. Proper identification is crucial when foraging. Invasive species can have significant ecological impacts. Foraging can help control invasive plant populations. Cooking with invasive plants can be delicious and eco-friendly. Community resources and local foraging groups are invaluable. Burdock requires effort to harvest but is versatile in cooking. Dandelions are nutritious and can be used in various dishes. Young dandelion leaves are best for salads, while mature ones are great sautéed. Dandelion jam is a delightful treat reminiscent of sunshine. Himalayan blackberries are delicious but invasive, dominating the West Coast. Eating invasive species is a form of stewardship for the land. Culinary conservation encourages conscious eating and seasonal food sourcing. Chapters: 00:00 Introduction to Invasive Edibles 01:20 The Impact of Invasive Plants 03:15 Garlic Mustard: The Ecological Villain 11:25 Kudzu: The Vine That Ate the South 18:00 Japanese Knotweed: A Destructive Invader 25:11 Burdock: The Versatile Root Vegetable 27:36 Exploring Burdock: A Culinary Gem 30:00 Dandelions: The Ubiquitous Superfood 39:41 Himalayan Blackberries: A Sweet Invasive Delight 45:01 Golden Oyster Mushrooms: A Culinary Invasion 50:02 Culinary Conservation: Eating for the Ecosystem Keywords: Invasive plants, edible plants, foraging, ecological eating, sustainable meals, garlic mustard, kudzu, Japanese knotweed, burdock, wild foods, burdock, dandelion, Himalayan blackberry, golden oyster mushroom, invasive species, culinary conservation, foraging, wild food, sustainability, nutrition Learn more about your ad choices. Visit megaphone.fm/adchoices

A woman was arrested after her husband called the cops over her AI homeless man prank. A 76-woman doesn't like that her neighbor smokes weed in his own home. Charlie took the RV tailgating and panicked after he had an edible. 

First time flying. How Jeffrey got onto the Gordon Elliot show. A lithium battery bursts into flames in an overhead bin on an Air China flight. A plane windshield struck with such force it injured the pilot. Rover has to have his windshield replaced. Hitting a deer. The ball juggler. Long time runner in Miami, Raven, has a street named after him. JLR was seen at a car show near Youngstown. Commenting on a post from 2 years ago, Tomas made a TikTok video, and JLR was keeping his birthday a secret. Trump's response to the "No Kings" protest. DraftKings leaderboard. A woman in Florida is in trouble for using AI to claim she was sexually assaulted by a man. A man has collected over 185k images of pornography. A woman was arrested after her husband called the cops over her AI homeless man prank. A 76-woman doesn't like that her neighbor smokes weed in his own home. Charlie took the RV tailgating and panicked after he had an edible.

First time flying. How Jeffrey got onto the Gordon Elliot show. A lithium battery bursts into flames in an overhead bin on an Air China flight. A plane windshield struck with such force it injured the pilot. Rover has to have his windshield replaced. Hitting a deer. The ball juggler. Long time runner in Miami, Raven, has a street named after him. JLR was seen at a car show near Youngstown. Commenting on a post from 2 years ago, Tomas made a TikTok video, and JLR was keeping his birthday a secret. Trump's response to the "No Kings" protest. DraftKings leaderboard. A woman in Florida is in trouble for using AI to claim she was sexually assaulted by a man. A man has collected over 185k images of pornography. A woman was arrested after her husband called the cops over her AI homeless man prank. A 76-woman doesn't like that her neighbor smokes weed in his own home. Charlie took the RV tailgating and panicked after he had an edible. See omnystudio.com/listener for privacy information.

A woman was arrested after her husband called the cops over her AI homeless man prank. A 76-woman doesn't like that her neighbor smokes weed in his own home. Charlie took the RV tailgating and panicked after he had an edible. See omnystudio.com/listener for privacy information.

In a walk through the forest, an Appalachian landowner and biologist points out dozens of species he and his family sustainably harvest for meals. From sycamore trees–whose syrup tastes like butterscotch–to Appalachian wasabi–a spicy root they use in their spice blends–Ryan Huish (University of Virginia College at Wise) is teaching a new generation plant identification and sustainable harvesting practices. Later in the show: For hikers seeking self-discovery on the Appalachian Trail, their cell phones are both a tool and a tether. Scott McCrickard (Virginia Tech) studies how hikers' use of cellphones transforms the experience of the trail. Also: Students in Jacob Barneys (Virginia Tech) invasive species class get to eat what they study. They cook up creative dishes that include blue catfish, wild boar, chickweeds, bamboo, kudzu, autumn olive, and wineberries.

Intelligence Note :Edible Vaccines : from Lab to Reality (Agenda 2030) Brave New World Tech and Biowarfare ProgrammesEdible Vaccines: OverviewEdible vaccines are genetically engineered foods or plants—such as potatoes, tomatoes, bananas, rice, or maize—that produce antigenic proteins from pathogens. When consumed, these proteins stimulate an immune response similar to that produced by a traditional vaccine. The concept combines plant biotechnology and immunology to create a low-cost, accessible form of vaccination. These vaccines are the type of the New World Order.⸻Research and Development​ Origins: The idea emerged in the 1990s with early success in inserting genes from pathogens (e.g., hepatitis B virus, cholera bacterium) into plants.​ Current Research: Focuses on optimizing antigen expression, improving stability during digestion, and ensuring consistent dosage. Recent trials have explored rice, lettuce, and tomatoes expressing antigens for diseases like hepatitis B, cholera, and norovirus.​ Biotechnological Basis: Transgenic plants are developed through Agrobacterium-mediated transformation or gene gun technology, integrating the desired antigen gene into plant DNA.To support the [Show] and its [Research] with Donations, please send all funds and gifts to :$aigner2019 (cashapp) or https://www.paypal.me/Aigner2019 or Zelle (1-617-821-3168). Shalom Aleikhem!Source: Elsevier/Science Direct Database

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Daily Dad Jokes (07 Oct 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: SmackEh, Masselein, cman_yall, Successful-Bath3814, Matsunosuperfan, Society_Academic, BricktasticMrFox, OmeletteAuFromage_, lonely_island2975, Sir_Pluses, Sisselpud, in_kent, Masselein, , Darth-Shiddyus, Slowloris81, Man-e-questions, Man-e-questions, SonOfWestminster Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (07 Oct 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: SmackEh, Masselein, cman_yall, Successful-Bath3814, Matsunosuperfan, Society_Academic, BricktasticMrFox, OmeletteAuFromage_, lonely_island2975, Sir_Pluses, Sisselpud, in_kent, Masselein, , Darth-Shiddyus, Slowloris81, Man-e-questions, Man-e-questions, SonOfWestminster Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

The third-party app store known as AltStore, one of the first companies to offer an alternative app marketplace in the European Union, is preparing to connect its platform with the open social web known as the fediverse. Also, ÄIO has developed a process to turn agricultural waste like sawdust into fats for the food and cosmetic industries. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined this week with special guests: Katie Cannon and Claudine Arndt from Edible Minnesota as well as Matt Rosen from The Cottage Foodie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Mexico, chile en nogada is the taste of September. But one key ingredient —a candied cactus — is now illegal to buy - because its on the verge of extinction. But as our Mexico correspondent learns, traditions in Mexico are very hard to break.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week on Best Bets for Pets, Michelle Fern chats with Elliott Schackne, integrative nutritionist and founder of Jaffee's Bone Broth. Inspired by his work rehabilitating sick foster dogs, Elliott created a brand-new line of homemade bone broths — each batch crafted in his own kitchen with the help of his family. Using only the highest quality ingredients sourced from independent farms that raise 100% grass-fed, free-range, and wild-grazed animals, Jaffee's Bone Broth is unlike anything else on the market. With no fat, salt, or added flavorings, and featuring the only bone broth for dogs that includes fully edible bones in every pouch, Jaffee's is on a mission to help your dog live its healthiest and happiest life.EPISODE NOTES: Yummy Jaffee's Bone Broth: The First Dog Bone Broth with Edible BonesBecome a supporter of this podcast: https://www.spreaker.com/podcast/best-bets-for-pets-the-latest-pet-product-trends-pets-animals-pet-life-radio-original--6667904/support.

Questions about planting greens, pruning blueberries, and Erica Glasener from Oakland with favorite perennials to plant

Hey guys, Nico and Derek here! On today's episode of BeerSos, we take some edibles - it's Nico's first time. And Derek asks Nico a series of questions, each one getting wilder than the last.We hope you enjoy it!Support the show

Today, I am joined by nutritionist and podcaster/speaker Callum Weir. Callum is a certified nutritionist (CMA) with a passion for plant-based living that goes far beyond what's on the plate. Known for his energetic, grounded, and deeply human approach to health, Callum works at the intersection of nutrition, performance, sustainability, and purpose, helping people unlock their full potential through plants.The Plant-Fuelled Podcast explores the power of plant-based living through the lens of nutrition, performance, wellbeing, and sustainability.At his core, he's here to educate, inspire, and build a healthier, more compassionate world, one plate and one person at a time.To connect with Callum:Website: https://www.plantfuelled.co.uk/Instagram:https://www.instagram.com/plantfuellednutrition/Substack: https://substack.com/@callumweirYouTube: https://www.youtube.com/@plant-fuelledMentioned: I am not a nugget t-shirt - yes, you can still by them! https://shop.peta.org/peta2-i-m-not-a-nugget-t-shirt.htmlTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Ever look at a wedge of cheddar and think, “Tell me my destiny”? No? Well, it’s time. Dive into the delicious world of food-based fortune telling with Jennifer Billock, a cheese oracle; Sarah Napoli, a witch who lets onions predict your romantic future; and Rebecca Zaretzky, a tea-leaf reader who sees more than just caffeine in your cup. Suggested episodes: I predict that you will listen to a public radio show about psychics Animal psychics reveal what our pets really think What near-death and shared-death experiences tell us about living GUESTS: Jennifer Billock: writer, editor, and professional cheese fortuneteller Sarah Napoli: known as The Woodland Witch on social media, Sarah shares insights into modern witchcraft, including onion divination Rebecca Zaretzky: tea leaf reader, animal communicator, spiritual mentor, and practitioner at Tea & Tarot Boutique in Clinton, CT Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

?? Equipment choice and field conditions play a critical role in protecting bean quality and maximizing yield potential heading into harvest. In this episode of the Edible Bean School, Warren McCutcheon demonstrates how McCutcheon Farms uses the Pickett One Step machine to pull and windrow light red kidney beans for harvest near Carman, Manitoba. McCutcheon... Read More

Edible bean harvest is underway in Ontario and Hensall Co-op field marketer Meghan Scott has been getting calls from growers seeking advice on best practices for desiccating crops before harvest. On this episode of the Edible Bean School, Scott shares tips on desiccation timing, product choice, water volume and the importance of maintaining a pre-harvest... Read More

have you ever wondered what the difference between a garden and an edible ecosystem is? Do you want to know how you can create one in you own yard? In this episode with author Zach Loeks from the Ecosystem Solutions Institute, you learn all that and more. We'll walk you through how to choose your site, even if all you have is a 5ft by 5ft patch of earth. From there we'll look into orienting the garden spot, improving the soil, and choosing your plants for form, function, and potential. The coolest part is that this system is modular and you can expand it from a tiny spot in an urban yard to a whole farm with the permabed system. While there are tons and tons of tips and information in Zachs book on edible ecosystems, the smallest and most basic form revolves around the modular permabed system that he pioneered in his first book. Starting with a 5”x5” patch of earth, you mound compost or topsoil like you might in a garden bed, with the low sides being on the south and north ideally to create tiny microclimates that favor different types of plants. in the center row at the height of the mound you can plant your key plant, which will usually be a fruit tree or berry bushes. This creates a center point with full access to sunlight and space around to plant your support species. I'll use the example of a pear tree guild from the book. in the center is the pear tree, ideally a bare root sapling which will cost less than a potted on and is less likely to be root bound. Along with the tree on the top of the mound you could plant grape vines on either side which will use the tree as a trellis as they grow taller. strawberries are a great perennial ground cover which will help to shade out weeds and bear delicious fruit on the south side where it gets full sun. on the shadier south side of the mound you could grow a few asparagus shoots. they're a highly nutritious perennial vegetable that will keep coming back year after year. Some echinacea planted around the top by the pear and grapes will offer some visual beauty from the flowers, attract pollinators, and is a powerful medicine too.  This is just one example of a micro edible ecosystem. If you have more space you can group multiple 5×5 squares into a row, or add multiple rows in what Zach calls a triad. play with different combinations of plants that can support one another and explore the full diversity of what grows in your climate. The options are almost limitless.

Atlas Obscura's resident food and death reporter Sam O'Brien takes us to Smithfield, Virginia, where we meet a 120-year-old ham, and the people who love it. All week, we're featuring the stories behind a few of our favorite things – from ancient hams to mummified fingers. Want to tell us about your own favorite unusual object? Give us a call at 315-992-7902 and leave a message, record a voice memo and email it to us at hello@atlasobscura.com. We may air your story on a future episode!

hello hotties and happy Tuesday! welcome back to another crazy episode we chat what I've been up to, horseback riding, fall weather, club appearances, dancing the pain away, eclipse season, manifestation, following your intuition and heart, period tips, period panties, period smell, heating pads, body is a temple. natural beauty secrets, beauty tips, frat party safety 101, party safety, boob job, plastic surgery, second puberty, body changes, broken nose, dating apps vs dating in person, entering a new era, new era prep, dreaming, making space for blessings, perseverance, hooking up as a girl, unhinged edible thoughts, college side hustles, making quick money, current go to bedroom positions, the big O, penetration, the girls get real and much much more! if you want to see more from me join the patreon at patreon.com/smokeseshshawty and follow me on instagram to keep up with what im up to at hannahmarlene, stay sane stay sexy and ill see you all so soon! MUAH!

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Joey has learned over the years that sometimes you have to create your own fun. This week, Joey tells Lee about Mercy's first time on stage and why he does NOT want her to be a comedian, and how much he loves watching people lose their mind in public. SHOW NOTES Support the show and get your first month of BlueChew for free, just press in promo code JOEY at https://www.bluechew.com Support the show and get $5 off your next Magic Spoon order at https://www.magicspoon.com/CHURCH