Podcasts about French toast

Crisp on the outside, custardy on the inside – this week we're talking French Toast with special guest Christopher Kimball (Milk Street). Chris joins Kenji and Deb to banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Plus, Kenji dispels a myth about smoke points! Recipes Mentioned: Carmelized Cinnamon Sugar French Toast (Smitten Kitchen Keepers) Perfect quick and easy french toast (Serious Eats) French Toast, Perfected (Milk Street) Learn about your ad choices: dovetail.prx.org/ad-choices

French far-right figurehead Marine Le Pen has been convicted of embezzlement and handed a five-year ban from running for office – a verdict she has promised to overturn. Could this be the end of the Le Pen political dynasty? Today in The Bunker, Gavin Esler is joined by Emile Chabal, professor of contemporary history at Edinburgh University, to explore the tale of money, ambition, and political survival. Could this be Le Pen's coup de grâce or lead to a political renaissance?  • We are sponsored by Indeed. Go to https://indeed.com/bunker for £100 sponsored credit.   https://www.patreon.com/c/bunkercast  Written and presented by Gavin Esler. Produced by Liam Tait. Audio editors: Tom Taylor. Managing editor: Jacob Jarvis. Music by Kenny Dickinson. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bereit für eine besonders interaktive Episode? Dieses Mal heißt es wieder: Duft gegen Duft im großen Parfüm-Quartett! Zehn Duftkategorien – von „Amber“ über „Gourmand“, „Feige“ bis hin zu „salzig-aquatisch“ – bieten den Rahmen für ein olfaktorisches Kopf-an-Kopf-Rennen. Wer hat den stärkeren Flakon? Welcher Duft trumpft mit besserer Haltbarkeit auf? Und wo liegt vielleicht auch mal die Hundekacke mitten im Jasminfeld? Außerdem mit dabei: spannende Duftbesprechungen von Neuheiten wie Amber K von Ella K, Risvelium von Orto Parisi und dem neuen Power Self von Initio. Warum riecht ein Duft wie „Ahoy-Himbeer-Brause“? Und was hat die asiatische Marktorientierung mit den aktuellen Duftkompositionen zu tun? Neben all der Duftliebe gibt's wie immer auch ein paar charmante Abschweifungen – etwa über Porsche-Modelle, French Toast mit Erdnussbutter, oder nostalgische Erinnerungen an das gute alte Quartett-Spiel mit Traktoren und Zügen. Folge uns auf Parfumo: • Parfumo-Profil von Max: parfumo.de/Benutzer/Parfumax Und verpasse keine Updates auf Instagram: • Instagram-Account von Alex: instagram.com/alexander_weisser_parfum/ • Instagram-Account von Max: instagram.com/scentotd/ Wir danken euch für eure Unterstützung und eure Treue – auf die nächsten 5 Jahre! Schaltet auch nächste Woche wieder ein, wenn wir unsere Duftreisen fortsetzen. Bleibt duftend, Alex & Max DISCLAIMER: In unserem Podcast teilen wir nur unsere persönliche Meinung. Es handelt sich nicht um bezahlte Werbung. Manchmal stellen wir gesponserte Produkte vor und sagen das auch klar.

In this week's episode, we are spotlighting the gorgeous American heritage breed Wyandotte chicken. For our main topic, we discuss food security with backyard chickens. We share our recipe for delicious Bananas Foster French Toast, and find some retail therapy with beautiful painted easter eggs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBananas Foster French Toasthttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/bananas-foster-french-toast/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Threevisiting on the Tues: Scott, Paul & Lauren discuss jumping on an elevator and presidents on currency before playing French Toast. Send Threetures and emails to threedomusa@gmail.com.Leave us a voicemail asking us a question at hagclaims8.comFollow us on Instagram @ThreedomUSA.Listen ad-free and unlock bi-weekly THREEMIUMS on cbbworld.comGrab some new Threedom merch at cbbworld.com/merchSee omnystudio.com/listener for privacy information.

On this episode of the HWMF Podcast, Seth & Bob discuss training, coaching, the businesses, and the upcoming GNC launch.

This episode is sponsored by Tushy, Mando and Manscaped: Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code [HARLAND] at https://hellotushy.com/[HARLAND] Thanks for watching the Harland Highway. Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code [HARLAND] at shopmando.com! #mandopod Get 20% OFF @manscaped + Free Shipping with promo code [HARLAND] at MANSCAPED.com! #ad #manscapedpod More Harland Williams: Harland Highway Podcast Video: https://www.youtube.com/c/HarlandHighwayPodcast Harland Highway Podcast Audio: https://podcasts.apple.com/us/podcast/the-harland-highway/id321980603 Instagram: https://www.instagram.com/harlandwilliams Harbling Shirts: https://www.harbling.com Official Website: https://www.harlandwilliams.com Twitter :https://twitter.com/harlandhighway?lang=en #podcast #harlandwilliams Learn more about your ad choices. Visit megaphone.fm/adchoices

This holiday treat started out in the first century but has become a staple for Christmas all over the world.  It was a way to use up stale bread and have something to eat during fasting.  It can be enjoyed with your favourite syrup, whipped cream, or fresh fruit.  We're exploring the history and origins of French toast.   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

Shoot the Hostage concludes its Nicolas Cage-a-thon with Pig (2021), a film that proves Nic Cage can do subtle, heartbreaking, and filthy all at once. Join Dan and Sarah as they wade through the truffle-scented forest of Michael Sarnoski's directorial debut, discussing whether this is an anti-revenge movie or Cage: Pig in the City. Expect spoilers as we discuss the film's themes, from grief and loss to the pretentious world of gourmet dining. We'll be asking the big questions, like: Is Pig just John Wick with a truffle pig instead of a puppy? How does the film deconstruct the revenge movie genre? Why are the chapter titles named after fancy food (Rustic Mushroom Tart, Mom's French Toast, A Bird, a Bottle, and a Salted Baguette)? Is Adam Arkin related to Alan Arkin? (spoilers – yes, of course!) What does this film have to say about critics & the commodification of art? (A lot, apparently!) Was Nicolas Cage almost bitten to death by an untrained pig actor (we have the answer!) If you're a fan of Nicolas Cage, indie films, or movies that make you think (and maybe cry a little), this episode is for you. We'll also be talking about the performances of Alex Wolff and Adam Arkin, plus Sarah's dream of living in the woods with a pet pig and reliable Wi-Fi. Listen right until the end to find out which theme you can expect in season 10 which begins March 24th. If you would like to know the lineup for season 10 ahead of time, the only place we announce our schedule is over on Patreon and you don't even need to be a paying member. Just sign up for a free membership and get access to the lineup. If you have some change rattling around in your pocket, we have a £3.00 a month tier where you'll get access to around 100 movie reviews plus all of our end of season wrap shows for seasons 1-9.    Enjoy the show but can't support us financially? We get it. You could submit a review on the podcast player you're reading this on right now. Or if you listen on Spotify and you haven't given us a five-star rating yet, what are ye waiting for? It's easy. If you've done some or all of that and still want to do more, we would love it if you tell a friend about the show.   Or come find us on social media: Instagram | TikTok | Threads | YouTube

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the pancakes. Segment cohost Dan Levy takes the French Toast. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Folge #205: Dìdi (弟弟)Folge 205: Spätzle-Talk, Grindhouse-Gore und die Coming-of-Age-Realität! Timo und Zeljko melden sich zurück mit einer neuen Episode, die von kulinarischen Exkursen über Grindhouse-Gore bis hin zu einfühlsamen Coming-of-Age-Geschichten reicht. Nach einem kurzen Smalltalk über Küchen-Chaos und Spätzle-Zubereitung stürzen sie sich in die Welt der Filme. Zunächst erzählt Zeljko von seinen jüngsten Filmerlebnissen. Mit alten Freunden hat er sich in die Tiefen des japanischen Rachethrillers "New Underground History of Japanese Violence: Vengeance Demon" begeben und den völlig abgedrehten Horrorklamauk "Poultrygeist: Night of the Chicken Dead" gefeiert. Außerdem berichtet er von seinem Rewatch des Hongkong-Actioners "Twilight of the Warriors: Walled In", der ihn noch mehr begeistern konnte als beim ersten Mal. Doch der wahre Star der Folge ist "Dìdi (弟弟)", ein Coming-of-Age-Film, der Timo und Zeljko gleichermaßen berührt hat. Sie diskutieren über die Authentizität, die liebevolle Beobachtung und die vielschichtigen Charaktere des Films. Dabei reflektieren sie über ihre eigenen Erfahrungen als Jugendliche und die Bedeutung von Familie, Freundschaft und Identität. "Once Upon A Time In Cinema - Der Filmpodcast" – jeden Donnerstag um 18:00 Uhr, überall wo es Podcasts gibt! Inhalt:(00:00) Intro (02:30) Spätzle und French Toast (08:50) Oscars 2025 Vorschau (14:40) New Underground History of Japanese Violence: Vengeance Demon (18:10) Poultrygeist: Night of the Chicken Dead (23:20) Twilight of the Warriors: Walled In (25:40) Ende der BluRay? (38:45) Dìdi (弟弟) ____ Der Film-Podcast mit Zeljko und Timo Anfragen: ouatic@gmx.de https://letterboxd.com/OuaticPodcast https://instagram.com/onceuponatimeincinema_

Take a listen and subscribe to as we review a few tips for your GROCERY LIST 1. Protein Protein Protein, count your protein and carb grams 2. Carbs, and listen to our grocery list and recommendations for sugar free options This is what we love and know you will too. Zero Bread, great for Sunday brunch French Toast with Choc Zero Syrups Avocados Eggs Choc-Zero for syrups that are sugar free... yum! Your hormones will also effect your weight loss: Remember low carb, high protein equal no Nausea! Lift Weights and avoid bone loss, you need to do that anyway no matter your age! Call us today at 281-265-6565 for an appointment on nutrition and proven weight loss!  hashtag #weightloss  hashtag #ozempic  hashtag #mounjaro  hashtag #osteoporosis hashtag #GLP1  hashtag #everydayhealthhacker

Threevisiting on the Tues: Scott, Paul & Lauren discuss Disneyland, Bruce Hornsby and Wordle before playing French Toast. Send Threetures and emails to threedomusa@gmail.com.Leave us a voicemail asking us a question at hagclaims8.comFollow us on Instagram @ThreedomUSA.Listen ad-free and unlock bi-weekly THREEMIUMS on cbbworld.comGrab some new Threedom merch at cbbworld.com/merchSee omnystudio.com/listener for privacy information.

John 2:1-11On the third day there was a wedding in Cana of Galilee, and the mother of Jesus was there. Jesus and his disciples had also been invited to the wedding. When the wine gave out, the mother of Jesus said to him, “They have no wine.” And Jesus said to her, “Woman, what concern is that to me and to you? My hour has not yet come.” His mother said to the servants, “Do whatever he tells you.” Now standing there were six stone water jars for the Jewish rites of purification, each holding twenty or thirty gallons. Jesus said to them, “Fill the jars with water.” And they filled them up to the brim. He said to them, “Now draw some out, and take it to the person in charge of the banquet.” So they took it. When the person in charge tasted the water that had become wine and did not know where it came from (though the servants who had drawn the water knew), that person called the bridegroom and said to him, “Everyone serves the good wine first and then the inferior wine after the guests have become drunk. But you have kept the good wine until now.” Jesus did this, the first of his signs, in Cana of Galilee and revealed his glory, and his disciples believed in him. I empathize with the groom from our story today. Let me tell you why. We had less than a year to plan our wedding, which was less than ideal for Katelyn. And between other weddings and moving off to seminary, we really only had one date that worked: June 11th, which was a Sunday.But we had this great idea. We love breakfast, so we thought we would do a Sunday morning brunch for the reception, replete with mimosas, the Sunday paper, and the best brunch spread you'd ever seen. It was a great idea; the only problem was, we didn't have any money. Katelyn was in her senior year at Valpo, working two jobs as her schedule allowed. I was doing an internship at a church in Milwaukee where I got paid $500 a month. That was hardly enough to pay for the drinks, let alone the food. And food really is the centerpiece of the reception. So we had the impossible challenge of finding a caterer who was good and affordable on our measly budget. After searching and searching, I found her: Judy Baker of Chesterfield, IN. No website listed, just a landline phone number. When we met with her, Ms. Baker was well into her 80s and told us she had been catering weddings longer than Katelyn and I had been alive, combined. We told her what we were hoping for: brunch theme, eggs, potatoes, shrimp and grits, croissant sandwiches, French toast, and mimosas. Then we told her our situation: I was just a poor pastor-to-be, and we only had this much budgeted for the food. Without hesitation, Ms. Baker looked at me and said, “Corbin honey,” (that's what she called me the entire time we planned this wedding") “that'll be plenty. I'll have no problem getting all of that. It'll be a great Sunday brunch.” Katelyn and I were elated. We couldn't believe it—we had found the perfect person. We went about the rest of the planning, amazed that it was all coming together. Katelyn planned 90% of the details, but the one thing I put together was our newspaper. I wrote all these articles, and most important to everyone else was the menu: scrambled eggs, breakfast potatoes, southern-style shrimp and grits, build-your-own croissant sandwiches, delectable donuts (instead of wedding cake), and to top it all off, Ms. Baker's famous French toast.On the day of the wedding, it was brutally hot, but Ms. Baker had a team working at full force to get our Sunday brunch ready. At the start of the reception, people made their way to get their food while Katelyn and I said some hellos. Finally, we walked outside, jumped ahead of the line to get our food, and what we saw shocked us. This supposedly great brunch was nearly gone! Half the guests still needed to go through the line, and certainly more than half the food was gone! I got no eggs, the croissant sandwiches were picked over, I don't recall any shrimp and grits, and worst of all, Ms. Baker's famous French toast was nothing more than French toast sticks, straight out of the box from Gordon's, accompanied by your own syrup cup like you'd get at Hardee's. I was embarrassed, humiliated. It was a tragedy.The food was supposed to be the centerpiece of this brunch. And now all of our friends, who were also planning weddings at the time, were gonna say, “Well, we don't want to be like the Blackmons!” And to be clear, this wasn't Ms. Baker's fault. There is only so much a woman can do with not even $2,000 for all the food and tableware. On the day I was supposed to be the host, to show hospitality, I was found lacking.The groom from our story today was also found lacking, not in food but, even worse, in wine. The very thing he needed most was gone all too early. Talk about a buzzkill. Now, this problem is much easier to preach about to Lutherans than, say, Baptists, who wouldn't see that as a problem at all. But in Jesus' time, for a Jewish wedding reception to run out of wine was one of the worst failures that could happen. The wine wasn't just for a good time, though, as the Psalmist tells us, it does gladden the heart. Wine was the centerpiece of hospitality; when there was plenty of wine, it was a sign of God's blessing. The prophets of old spoke of a time when the vats would overflow and the mountains would drip with sweet wine. In fact, the coming of the Messiah would be marked by an abundance of wine. Conversely, when the vineyards didn't bear fruit and there was no wine to drink, that meant God's blessing had been removed. And if there was ever an occasion to not run out of wine, it was a wedding, because not only would you be lacking in hospitality, but you'd be lacking God's blessing, too. And that's a tragedy.Somehow Mary, Jesus' mother, learns of the problem, and she takes it upon herself to find a solution. Why she felt the need, we are not told. But I like to think that Mary really felt for the couple because they were having the reception she and Joseph likely never had. And the last thing she wanted was for it to be ruined by the lack of wine, and for this newly wedded couple to experience any of the social scrutiny that she undoubtedly did.So Mary found Jesus, and why she thought he could, should, or would fix this problem we don't really know. But she talked Jesus into it. So Jesus had the servants fill the huge stone jars that had gone empty with water. And sometime in between doing that and filling a cup for the steward, the water became 150 gallons of the best wine imaginable.Which is absolutely ridiculous! Why would Jesus make an unfathomable amount of the best possible wine at a time when the guests were already shwammied! They had been partying for days by this point; they couldn't even appreciate such deliciousness. And did they really need that much? Couldn't Jesus have made just enough to last the rest of the reception? And then to top it all off, when the steward tasted the wine and thought the best had been saved for last, the groom got all the credit! Somehow from all of this, the disciples walk away having seen the glory of Jesus and believed in him.We all can empathize with the groom because, at some time or another, we've all been found lacking the very thing we need. As a parent, your jars of patience and attention run dry. In your marriage, your vats of love and forgiveness go empty. Or just as a person in a world with such pain, your cup of concern for your neighbor gets poured out. You will need something, someone besides yourself, to fill you back up because, like the groom and his party, when left to do it all by yourself, the relationship, or the marriage, or your faith, will come to an early end. It is only by the grace of God that comes to us in Jesus that our once-empty jars will be filled back up, and we are given not just what we need but an abundance of the fruit of the Spirit: patience, peace, love, joy, kindness, faithfulness.That's what I love about this story. It reminds us that sometimes in this life, the grace we receive isn't just enough to get us by. No, every once in a while, we experience the grace of God as an abundance of the best thing we've ever had, shared with the people we love most. And it's not just about getting by; it's about the overflow, the ridiculous generosity, and the joy of abundance—a glimpse of God's kingdom breaking into our lives.Where have you experienced God's abundance in your life? Where has God's overflowing grace surprised you, exceeded your expectations, or come just when you were sure you didn't have enough? And how might you share that abundance with someone else— your spouse, your kids, a friend, a stranger—who's jars have all but dried up? And how might we, as Cross of Grace, share our abundance of welcome and hospitality with a community, a world lacking in both?You'll be happy to know no one went hungry at our reception. And I'd like to think the abundance of love and joy more than made up for the food's quality. Months later I talked with one of my good friends about my wedding and told him how embarrassed I was about the food. He turned to me and said, “Are you kidding me? I loved it! French toast sticks are my favorite, and there were so many of them!”Thanks be to God for French toast, good wine, and an abundance of grace. Amen.

12 - Justin Trudeau will step down as Prime Minister, how did this come to be? 1205 - Should there be saved spots in the city if you dig out your spot? What is the statute of limitations on “savesies” 1210 - Side question - all time epiphany 1215 - Legal Scholar Andy McCarthy joins the program today to discuss Judge Merchan's ruling on his case against Trump, which will essentially give Trump no time to appeal before his Presidency, ultimately labeling him a felon before he takes back the office. Will this lawfare maneuver backfire again like the rest of their attempts? How will Trump fight this and what would Andy do as his lawyer? 1235 - RNC Chairman Michael Whatley joins us as Trump is confirmed by the Senate today. What will the deal be with the Merchan case? Michael reflects back on this case and the many others they've undertaken while Trump campaigned for office. What battles will they face in the near future? 1240 - Do we have to take a pro-snow day stance? Are we pro-French Toast? 1250 - We give our side question answers. Where is RFK Jr. going to start?

12 - Justin Trudeau will step down as Prime Minister, how did this come to be? 1205 - Should there be saved spots in the city if you dig out your spot? What is the statute of limitations on “savesies” 1210 - Side question - all time epiphany 1215 - Legal Scholar Andy McCarthy joins the program today to discuss Judge Merchan's ruling on his case against Trump, which will essentially give Trump no time to appeal before his Presidency, ultimately labeling him a felon before he takes back the office. Will this lawfare maneuver backfire again like the rest of their attempts? How will Trump fight this and what would Andy do as his lawyer? 1235 - RNC Chairman Michael Whately joins us as Trump is confirmed by the Senate today. What will the deal be with the Merchan case? Michael reflects back on this case and the many others they've undertaken while Trump campaigned for office. What battles will they face in the near future? 1240 - Do we have to take a pro-snow day stance? Are we pro-French Toast? 1250 - We give our side question answers. Where is RFK Jr. going to start? 1 - Running down what is to come throughout the rest of the show. Will these Republican cabinet members get votes from Democrats? 105 - Will moderate drinking lead to cancer? 115 - On this anniversary of January 6th, we look at what former Congressman Adam Kinzinger had to say on the event, once again promoting fake stories on the event. Dom debunks each and every media lie that he has been spouting. 135 - Should there be requirements and testing to be a teacher in New Jersey? New legislation would eliminate the requirement that teachers need to be able to read. We look at possible questions from the test. 150 - Kamala Harris certifies that Donald Trump will be President. 155 - Your calls. 2 - Scott Presler joins us for his weekly hit on this snowy Monday afternoon. What is the forecast in New Jersey after the drone situation? Are there Scott Presler tryouts? How will the Democrats counter Scott's work? Scott details how proud he is of this Presidential process playing out today. 210 - Money Melody! 215 - Winner? 235 - Congressman Dan Meuser joins us today as Trump is certified as President. Who undermined democracy more, January 6ers or the government the last four years? What will be the plan on Day 1? How transparent will it be? Will we get a remote broadcast from The Capitol with Dan? 250 - Lightning Round!

Our Heroes raid the tomb of IHOP for the new stuffed french toast menu. It's sponsored by Xbox. Sort of? We didn't really see that other than one little menu but okay sure, Xbox french toast. Either way, there's COOKIE BUTTER!!!! COOKIE BUTTER!!!!!!!!!!!! The monkey and our waitress go nuts for this stuff. But should you make a last crusade for this sugar bomb of a breakfast or is this whole meal a temple of doom? Grab a hat at https://100percenteat.store/ 100% Eat is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/100Percent Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 118 of Meal Planning for Busy Moms!   The holiday season is here, and with all the chaos, who has time to think about dinner? Don't worry, Busy Mamas—I've got you covered! This week, we're diving into a festive, family-friendly meal plan that's quick, easy, and oh-so-delicious. Plus, I'm sharing a special recipe for Overnight French Toast that will make your Christmas morning stress-free and magical.   In this episode, I'll be covering:   A 7-day meal plan featuring comforting favorites like Oven Roasted BBQ Chicken, Beef Tacos, and Cheesy Ham & Rice Casserole.   A fun and relatable holiday story about how I learned to simplify Christmas morning.   Step-by-step instructions for the ultimate Overnight French Toast recipe that you can make ahead of time.   How to join our What's for Dinner Mamas Facebook group to connect with a community of meal-planning moms.   Why you need to grab my book, Meal Prep Made Simple, to streamline your holiday season.   This Week's Meal Plan, Here's what's on the menu:   Monday: Oven Roasted BBQ Chicken with Veggies   Tuesday: Chicken Pot Pie   Wednesday: Beef Tacos   Thursday: Grilled Cheese and Homemade Tomato Soup with Veggies and Dip   Friday: Beef Dip with Caesar Salad   Saturday: Cheesy Ham and Rice Casserole   Sunday: Cream of Cauliflower Soup   Featured Recipe: Overnight French Toast   Make Christmas morning extra special with this easy, make-ahead recipe. Prep it the night before and enjoy a warm, delicious breakfast without the stress.   Ingredients and step-by-step instructions are shared in the episode. Don't miss it!   Get all the recipe links sent right to your inbox by becoming an insider here.   Resources and Links Mentioned   Get the Book Meal Prep Made Simple – Your Guide to Stress-free Meal Planning, especially during the holiday season. You can buy it on Amazon here.   Join the Facebook Group: What's for Dinner Mamas – Connect with a community of moms sharing tips, tricks, and inspiration here.   Subscribe & Share   If you loved this episode, be sure to:   Subscribe to the podcast so you never miss an episode.   Leave a review—it helps other moms find the show and join the meal-planning fun.   Share this episode with your friends or family who could use a little holiday meal-planning help!   Thanks for tuning in, Beautiful Mamas! Wishing you a blessed and beautiful week. See you Wednesday for more meal-planning inspiration! xx Blaga

Know someone who needs some help over the holidays? Nominate them on our website https://www.play107.com/2024/11/25/holiday-helping-hands/

Kirt & Mr. Sal discuss Season 2 Episode 2 of Shrinking in which Connor and Liz want French Toast. Shoe Hammer some Show Hoppers into your day! Youtube: https://www.youtube.com/channel/UCJb6TAVe_sYmo4G7lAfEYtg Website: showhoppers.com Show Hoppers Twitter: @ShowHoppers Mr. Sal Twitter: @ShowHoppersSal e-mail: showhopperspodcast@gmail.com

On today's Extra, French toast, Tom attempted a rice omelet, & Fart Walks Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Dinner for Shoes episode 50, French Toast With Producer + Host, Sarah Wasilak and creative director and producer Megan Kai are together in person to reminisce about one full year of creating the podcast. Megan acts as this week's Special Guest, and they both interview each other about everything from learning experiences to navigating technical challenges from afar. While they're enjoying family time in South Carolina, they eat Susan Wasilak's famous homemade challah French toast, laugh a shit ton, and attempt to avoid the interruption of a garbage truck nearby. THIS DINNER Susan Wasilak's homemade challah French toast THESE SHOES On Sarah: Steve Madden Tully Wine Patent Platforms On Megan: Vans Sk8-Hi Port Royale THIS OUTFIT  On Sarah:  Milly Racer Stripe Turtleneck Sweater Maeve The Margot Kick-Flare Cropped Pants Oomiay Gold Woven Vintage Basket Earrings Fendi Small Croissant Shoulder Bag On Megan:  Cider Denim Round Neckline Solid Tie Front Knotted Vest Cider Cable Knit Round Neckline Solid Vest Cider Denim High Waist Pleated Wide Leg Jeans Universal Thread Phone Crossbody Bag THESE CHAPTERS 1:33 - THE OUTFITS BEHIND THE SHOES 4:33 - HOW DINNER FOR SHOES IS MADE 6:26 - RAPID-FIRE QUESTIONS 11:35 - CHALLAH FRENCH TOAST 23:52 - DFS SEASON 1 BLOOPERS THIS PRODUCTION is created, written, hosted, and produced by Sarah Wasilak. is creative directed and executive produced by Megan Kai. is tech supervised by Nick Zanetis. includes photos and videos in chronological order by Megan Kai and Amazon. is made with love. Dinner for Shoes is a podcast hosted by Sarah Wasilak, a fashion and food enthusiast with her mouth full. With appearances by her cats, Trish and Kit, and agendas that almost always go to shit, we aim to dive into a discussion about fashion and style and break some bread in each episode.  Dinner for Shoes podcast episodes are released weekly on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email. Dinner for Shoes is an original by The Kai Productions. Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube  Follow host Sarah Wasilak: @slwasz on Instagram  Follow producer Megan Kai: @megankaii on Instagram  Get in touch: dinnerforshoes@gmail.com To make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

Josh, Mendez, and Will start the show talking college football and some of the best uniforms like Army and Navy. We break down the upcoming Bears game and the rest of the NFL and end the show tiering alcohol.

Grocery store shelves across the country clear out in fears of another supply chain crisis due to the port strike. Meanwhile, Will Ferrell says he regrets taking his transgender friend to a Texas steakhouse after she was booed for interrupting people's dinner with remarks about a trans law.Please visit our great sponsors:Black Rifle Coffeehttps://blackriflecoffee.com/danaUse code DANA to save 20% on your next order.  Byrnahttps://byrna.com/danaVisit today for 10% off and get the protection you need.  Cozy Earthhttps://cozyearth.com/danaGet the ultimate in comfort at up to 40% off with code DANA. Hillsdalehttps://danaforhillsdale.comClaim your free pocket Constitution today at DanaForHillsdale.comKelTechttps://KelTecWeapons.comInnovation. Performance. Keltec. Learn more at KelTecWeapons.com today.Patriot Mobilehttps://patriotmobile.com/danaGet a free month of service with code Dana.ReadyWise https://readywise.comUse promo code Dana20 to save 20% on any regularly priced item.Relief Factorhttps://relieffactor.comDon't mask pain, fight it naturally with Relief Factor.  Visit online or call 1-800-4-RELIEF today!Tax Network USAhttps://TNUSA.com/DANADon't let the IRS control your life—empower yourself with Tax Network USA. Visit TNUSA.com/DANA

Send us a textToday we welcome Author Tripp Friedler to talk about his immensely powerful memoir about a father dealing with his son's crippling disorder- in a world that doesn't even understand it. The Tunnel is a father's memoir about a family's odyssey through the world of serious mental illness. It is a story about the battles Friedler's son Henry fought with his parents, with various authority figures—including schools, teachers, and the police— and most importantly, the battles Henry fought with his own mind. Henry's story takes place for the most part in the distinctive air of Uptown New Orleans. He came from a well-educated and prosperous Southern family, the only son between two sisters. I highly recommend everyone read this book. Tripp thank you for sharing your story with us. You are allowing the world to better understand what Bi-Polar disorder is and how we can learn to better accept it. Then Later we welcome New Orleans Restauranteur, Cara Benson! Cara owns many spots across the city that are loved by all! What started with the French bistro, Tartine, located under the gorgeous Live Oaks off of Broadway, Uptown then gave way to the unforgettable Brunch gems like, French Toast in the French Quarter, Toast on Gentilly Blvd, and then Toast in Gretna! This particular location is my kids' all time favorite restaurant because of the amazing vibes and fantastic playground for the littles to play on while you wait to be seated! Recently, Cara wanted to create another restaurant that caters to specially made breads and dishes with no gluten! Hen House is just that! She wanted to create a space that would welcome guests that have dietary restrictions, so that they may experience a Brunch that everyone can love!What makes this restaurant even cooler is that when Mardi Gras season comes, The Hen House closes and becomes a KING CAKE FACTORY that rolls out the BEST KING CAKE that New Orleans has to offer. I stand by my statement! Cara's King Cake is unlike anything that I have ever had! During the Carnival season you can find these delicious cakes at all of her places. Listen to how it all happened! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comZak George's Dog Revolution! The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comReal Estate with Steph & Berkshire Hathaway www.realestatewithsteph.comAudubon Institute www.auduboninstitute.orgThe Gift of Adoption FundGiftofAdoption.org

In today's episode the boys do mad libs, Danny starts watching Phineas and Ferb and is very complementary of the show, Zach falls in love with a new breakfast food (again) and this time it's french toast, Danny confesses his weird relationship with cotton candy and jell-o, a couple sticks call in to the show, and more!! Be sure to tune in every Monday and Thursday for new episodes!

Professor Atwood locates the nefarious Professor P.'s hidden volcanic lair, and tries to find a way in.

This one starts with Nate singing Pony by Ginuwine, and it doesn't really get better from there...

Scott, Lauren, and Paul discuss dishwashers, eyesight, and cups before playing French Toast. Get Threedom merch at comedybangbangworld.com/merch. Follow us on Instagram @ThreedomUSA. Send Threetures and emails to threedomusa@gmail.com. Leave us a voicemail asking us a question at hagclaims8.com.See omnystudio.com/listener for privacy information.

Dallas' top police and fire officials say their departments' high overtime costs likely will only decrease when they have more staff; also, two longtime staff members at Cross Timbers Church in Argyle are leaving weeks after two pastors at the Denton County church resigned. Cross Timbers elders told congregants that Brian and Jamie Hackney, who helped found the church in 2000 and have served on staff for more than 20 years, were leaving; in other news, R. Gerald Turner, SMU's longest-serving president, will step down from his role at the end of this school year after 30 years; and check out the Chicken and French Toast at Breakfast Brothers and the Nashville Style Chicken Sandwich Combo from HCK Hot Chicken. This Saturday Pepsi is encouraging diners to bring their favorite companion for a buy one, get one free offer covering $100,000 worth of meals at more than 30 restaurants in 15 U.S. cities. The offer is valid on select dishes only. Learn more about your ad choices. Visit podcastchoices.com/adchoices

“If Bruce Dickinson wants more cowbell, we should probably give him more cowbell…”   You've heard of movies based on books, but what about albums based on books? IRON MAIDEN's seventh studio album, SEVENTH SON OF A SEVENTH SON, released on April 11, 1988, is inspired by Orson Scott Card's 1987 novel “Seventh Son” and is their first official “keyboard” album, confirming IRON MAIDEN's progressive metal mastery as one of the finest progressive metal albums of all time.   Get ready to take on an army of “Roided up Roos” who are “boxing the trees” and always remember the following: “there's no such thing as bad publicity”, “you can't push a rope” and the odds of 2 different people asking the exact same question within a day or two is not just some “random coincidence”.  Understand why “Steve Harris with distortion” is almost as weird as “Slayer with keyboards”, find out “who's the outfielder?”, discover the secret code behind “French Toast and Waffle Dust”, and tell all the Trans-Ams and Transformers you know that “I measure from my middle back” before you JOIN US for a dive into “the heart of prog Maiden” with IRON MAIDEN's progressive metal magnum opus, SEVENTH SON OF A SEVENTH SON.   IRON MAIDEN on the InterWebs http://ironmaiden.com/    Visit www.metalnerdery.com/podcast for more on this episode Help Support Metal Nerdery https://www.patreon.com/metalnerderypodcast Leave us a Voicemail to be played on a future episode: 980-666-8182   Metal Nerdery Tees and Hoodies – metalnerdery.com/merch and kindly leave us a review and/or rating on the iTunes/Apple Podcasts - Spotify or your favorite Podcast app Listen on iTunes, Spotify, Podbean, or wherever you get your Podcasts. Follow us on the Socials: Facebook - Instagram - Twitter Email: metalnerdery@gmail.com Can't be LOUD Enough Playlist on Spotify Metal Nerdery Munchies on YouTube @metalnerderypodcast   Show Notes: (00:01): “Buuuuuhhhhhhtttttt…” / #WTFHappenedASMR / “Technical Ecstasy and Never Say Die…” / #BlackSabbathReflectionsASMR / “Which is ‘code' for drugs…” / #notourbill / #constantly (“We already know what we think about blackouts…”) / #completelymiss / “There's no way…”/ “You can't push a rope, honey…”/ #youcantpusharope / “It's hard…it's not…that's why it's hard…”/ “It's all night and I'm never gonna finish…”/ #sorrybabe / #hiddentrackepisodes / #hiddentrackcast #hiddentrackpodcast / “We have nothing but #Docket today…”   (03:13): “We're making up for #DryJuly because #MoistAugust is gonna be…” / #CFA #ChikFilAPostMealWrapUp / “It's blessed, man…”/ ***WARNING: #listenerdiscretionisadvised *** / #motherfucker #NickoMcBrainASMR / “It'd be weird…you are now.” / “I feel a little dirty…”/ #wholehand / “Put your hand out like that…”/ #iclosedaroundit / ***WELCOME BACK TO THE METAL NERDERY PODCAST WITH ALL OF THE DELICIOUS AND APPLICABLE ANESTHESIA!!!*** / “You were wet during July and I was not…”/ #thinkaboutthis / “We should do another…” / #Chronicles #GlovesOfShame (“I didn't say  #KISS, I said #GlovesOfShame …”) / “Were they #GNR before #GNR?” / “People with #poons …” / #MetalHealthASMR / #PictureDiscReflectionsASMR / “You ever take a pitcher of a pitcher?” / #bassplayerASMR / #pitcherdisc / “Yes you do…”/ “The creepiest thing about #DiaryOfAMadman (the #albumcover)?” / #hulk #bookofspells #saintpetrinecross (“That probably f**cked some people up!”) / “You've gotta read it with your ears…”/ ***Go check out “I AM OZZY”, Ozzy Osbourne's hilariously profound autobiography!!!*** Go read with your ears, your eyes, and your mind! ***/ NOTE:  Two bottles…of Hennessy!? / #thepressLOVEyou / “Maybe, I dunno…”   (13:13): “No lube, no warm up, no reflections…it's okay…” / #seepreviousepisode / METAL NERDERY PODCAST PRESENTS:  SEVENTH SON OF A SEVENTH SON / “It was our #StAngerEpisode it was fine…”/ #doit / “I'm sure that's what people say about…”/ #itwasourgarbagecan / #BruceMaiden / “Not to be confused with the #lastinline …” / #TopThreeIronMaidenAlbums #OldSchoolMetalNerderyPodcast / “It depends on what we're calling prog…”/ “You weren't, this was #PreRussell …”/ #conceptalbum #progressivemetal #progmetal / “It's almost 5 years old!!!” / #OldMetalNerderyEpisodeASMR #Era #HodgesEra / “There is a story to it…but the #tourmerch back in '88…”/ “Who opened for them on this tour?” / “I'm sure it was #TheOmni …”/ “Noooo….NO! That's a weird…NO!!!” / #GnRASMR / “Which is weirder…?” / “See that makes sense…”/ “They had some #amazingopeners on that tour…”/ “Back…when you had to go…to a place…”/ “Which is sad…”/ Released April 11, 1988 / #stoppayment / “Just stop…send them a hand printed picture…”/ “I don't know if y'all have seen that…” / #investigatethemselves   (21:55): “I'm sure it was that…” / #birthdaysoundtrack / “Something about it…”/ #onmicburp / “You sure?” / #youheardithere / MOONCHILD “Seven Holy paths to Hell and your trip begins…” / #youarenumbersix / “Yeah, exactly…#Cathedral …” / “Listen to those chords…”/ #readthoselyrics / #killeropener / “I had no idea…that this was a book…” / #OrsonScottCard #SeventhSon #booklearning #audiobooks #audible #ironmaidenwhispersASMR #DudeHaveYouHeardTheNewIronMaidenASMR? / “That singer must write all the words…”/ “It's getting old, bruh…I said talent beyond their bass playing…” / INFINITE DREAMS / “That's prog right there…all day…” / #whenitkicksin / #STFURussellASMR / #weirdtransition / “Yeah, you're right…”/ “When this came out, I was already…and then I progressed…”/ “To be fair…” / #apparently #allegedly / “I wonder if he can pole vault?” / CAN I PLAY WITH MADNESS / “That's a LOT of #cowbell …”/ “To be fair…” / #biggerthanballs / “Adam is to Maiden like I am to Sabbath…” / #theweirdyears / #commonground / “4,5,6,7…”/ #middleback / “Some people, this is #heavy to them…”/ #greatanalogy / “This was HIS heavy…”/ #thiswashisballs / THE EVIL THAT MEN DO #allthecokelines #killercloser #sideone / “This sounds like #OldMaiden …”/ #AND / “It's the harmony part…”/ #IronMaidenDualGuitarHarmoniesASMR / “You can hear the clicks…”/ “It's like #drumsteroids …”/ #strappedroo    (04:30): SEVENTH SON OF A SEVENTH SON #titletrack #killeropener #sidetwo #progmetal / “I could listen to a whole album of this…”/ #onandonandonandon / “We've gotta get to the #ontheboat part…” / #woetoyou #youarenumbersix #motherfucker #hahahaASMR / “Today is born the seventh one…” / “It's not as long as you think, though…”/ #cantbeloudenough / “Here we go…this is almost #ThrashMaiden …”/ “That's like a double dose of…” / “Did you see tits at that show?” / “I found some #oldtickets …” / “That had to be with…”/ April 24th, 1991 (#Pantera and #WrathchildAmerica ) / #Rathchild #Tikuhhhtmasstur #spellczech / “It wasn't before #intelligence …”/ #unpopularopinion / “By ‘Wrathchild America' I mean with a ‘W'…”/ “How many other metal bands do you know of?” / THE PROPHECY / “This is like clean #weedlywoos in a way…”/ #usethoseheadphones #misheardlyrics / “He's done everything, dude…”/ “The flying thing is interesting…”/ “I feel like pilots get a shitload of #skypoon don't you think?”    (53:06): “We're not even 18 hours in…” / THE CLAIRVOYANT / “Dude, this should be your #favoritesong …” / #STFUASMR #WOEASMR / “That's the good stuff, right there…” / “Does that keyboard help this song at all?” / “That sounds like #Styx … that sounds like #RockyIV …”/ “Where he's boxing the trees…”/ “Dude, when we do #TheShroomChronicles again…”/ #SurvivorInsideTheMetal / “I'm now making up stupid shit and I apologize…” / “The album, not so much…”/ “I can't believe we haven't done a #RigorMortisBehindTheMetal …”/ “I know we did #Obscure and #1988 …” / ONLY THE GOOD DIE YOUNG #killercloser #sidetwo #albumcloser #lasttrack #untilthenext / “All the evil seem to last forever…”/ “It's Russell's favorite part…” / #bassbone / #basssolotakeone / “That'd be weird, dude…nahhh…”/ “It would be as weird as…”/ #SteveHarrisDistortedBassSoloASMR / “don't even worry about it…” / “How do you think they fuck?” / “Have you ever in your life EVER…met someone…and the first thought out of your brain is…?” / #OMG #samequestion #whataretheodds / “I'm sorry for all the #bassplayerhate I give you…” / #synchronicity / “Who's the outfielder?” / #oldcouple (“And now I've thought about it…”) / “Would you watch that?” / #attractiveatninety / “I'd still probably hit it…”/ THANK YOU TO IRON MAIDEN AND TO OUR ESTEEMED PATREONS!!! / #TransAms #TransFormers / “I don't know, dude…” / “I tried to put myself in a box this morning…”/ “a little #waffledust on top…”/ THANK YOU FOR JOINING US AND GO SUPPORT IRON MAIDEN AND BUY THIS ALBUM!!! / #Like #Subscribe #Comment #Notifications #SocialMediaConditioning #PodcastReview / “It numbs it up down there…”/ #untilthenext / #recordscratch / #preoutroreel / ***COME ON DOWN TO THE BUNKERPOON GIFT SHOPPE TO GRAB YOUR #METALNERDERYPODCASTMERCH !!!*** / metalnerdery.com/merch *** / “I kinda closed around it…”  

Kirt & Mr. Sal discuss Season 1 of Eric on Netflix in which Mr. Sal and Kirt would really love some French Toast. Shoe Hammer some Show Hoppers into your day!   ~~~ Relevant Links ~~~ Donate: https://buymeacoffee.com/showhoppers Merch: https://www.zazzle.com/store/showhopperspodcast Website: beacons.ai/showhoppers e-mail: showhopperspodcast@gmail.com

Some like it sweet, and some (Rob) like it savory! French toast, that is. Typically, an egg+milk soaked fried bread, drizzled with syrup, icing sugar or whip cream. Tune in to hear about Rob's creative rendition for this breakfast classic as well as some other unique recipe ideas! Join our weekly newsletter for more fun recipes and tips. Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :) Sign up for our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on our website for weekly updates and other fun info. You can also visit our social media pages. We're on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American Cuisine. A true culinary legend, Van Aken is a pioneer who expertly blends old-world techniques with new-world flavors, coining the term “fusion.” With numerous books, his own Netflix series, and a legacy of inspiring and mentoring many of today's culinary leaders, Van Aken's story is one you won't want to miss.In this episode, you'll discover how Chef Norman Van Aken's Florida upbringing exposed him to New World flavors and how his appreciation for Old World techniques fostered his imaginative style. Hear about his most creative and iconic dishes, his catalog of inspiration, and how his diverse experiences have shaped his legendary American legacy. What you'll learn from Chef Norman Van Aken Inspiration from His Early Years: How Chef Norman Van Aken's upbringing influenced his culinary journey (2:56)Becoming a Chef: The faraway concept and challenges of becoming a chef (3:47)Early Career Struggles: His first post-war jobs and the lessons from getting fired (5:14)First Kitchen Job: How he landed his initial kitchen position (5:44)Mentorship: Influential mentors who guided him along the way (7:02)Inspirations and Style: How a changing America inspired his culinary style (9:23)Discovering Latin Cuisines: His southern launching pad for exploring Latin flavors (10:45)Florida's Culinary Nexus: The significance of Florida in his culinary journey (12:13)Literary Influences: How writers have informed his culinary philosophy (14:02)Food and Place: The connection between culinary creations and their origins (15:44)Iconic Dish Example: A signature dish blending New World flavors with haute cuisine (17:33)Freedom to Experiment: How disconnection from cultures allowed culinary innovation (19:55)French Toast with a Twist: A unique take on a classic recipe (20:42)New Menu Inspirations: What drives new dish creations (22:21)Norman's Florida Kitchen: Insights into his popular Netflix series (23:44)Show Recipes: Highlights of the recipes featured on the show (25:17)Current Culinary Scene: His perspective on today's culinary landscape (26:53)Restaurant Listicles: Thoughts on best restaurant rankings (28:24)Education vs. Job Hopping: The importance of education and experience (31:08)Staying Relevant: How to remain pertinent in a changing industry (32:14)Celebrity Clients: Notable celebrities he has cooked for (33:43)Culinary Legacy: Chef Norman Van Aken's lasting impact on the culinary world (35:00)Jaques Pepin's 90th Anniversary Milestone: Celebrating a significant milestone (36:00)Miami Culinary Tour: A guide through Miami's food scene (37:12)Guilty Pleasure Food: His favorite indulgence (41:06)Kitchen Pet Peeves: Annoyances in the kitchen (42:27)Biggest Culinary Lesson: Key lessons from his culinary journey (43:22)Worst Advice: The worst culinary advice he's ever heard (45:33) I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with chefs from Florida Don't miss out on the chance to hear from these talented chefs and gain insight into the world ofInterview with Chef Jeff McInnisConversation with Pastry Chef Antonio BachourConversation with Chef Brad KilgoreInterview with Chef Jose MendinInterview with Chef Nando Chang from Itamae Links to most downloaded episodes (click on any picture to listen to the episode)

What does not having enough ingredients for French Toast and hitting our goals have in common?Reaching your goals isn't about showing up at 100% every day. It's about showing up at your personal 100% every day.There are many times we don't feel like working hard. There are times when we can't give it our all like we usually do. The important thing is to show up and try as hard as we can in that moment.Don't Forget to Review the Show!I appreciate you checking out the episodes. I would mean a lot to me if you took a minute right now to subscribe, rate, and review on iTunes, Spotify, Amazon, or wherever you listen! It helps the show out a lot!Who am I?I've been an educator in Massachusetts for 23 years.  I'm finishing my 16th year as a building leader.  I'm a teacher centered Principal and passionate about continuous improvement and the idea that success is not a destination, but a process. I'm active on social media, vlog about continuous improvement on a weekly basis, and wrote a book also called SEEing to Lead as a way to help everyone improve education as a whole by promoting my “just cause”: improving the educational experience for as many people as possible by being purposeful, acting with integrity, and building character. SEEing to Lead Extras!Like the content, want to be a guest, or know someone who would? Reach out to me on Twitter at @DrCSJonesHave you taken the time to order and read my latest book! Seeing to Lead is filled with practical resources and personal stories to help you support, engage, and empower those you lead no matter your position!Jimmy Casas said, "If you are a leader who is looking to support, engage and empower your staff, then SEEing to Lead, by Dr. Chris Jones, is a book you will want to pick up and read. Dr. Jones reminds us that building capacity and helping others achieve personal success is the key to elevating your organization and leaving a lasting impact."Get your copy here! Don't forget to leave a rating and review for others. I would appreciate it!Subscribe to My Newsletter! We are all busy, often unsupported, and struggle to stay engaged! Here is a weekly resource that has something to support, engage, and empower you. Not to mention it saves you time by getting to the point! Increase your focus and become a better leader; no matter your position. Check it out here!Get in touch to schedule me for a workshop or presentation!This show is part of the Be Podcast Network. Our podcasts go beyond education as we know it — in any learning environment, formal or informal — and help you be the change you want to see. Learn more about the network and all our shows at https://bepodcast.network We're thrilled to be sponsored by MyFlexLearning, the scheduling platform that helps middle and high schools meet the individual needs of all students. Create and manage time for flex blocks, WIN time, activity periods, RTI, counselor and teacher appointments and much more. And with a built-in accountability tool and reporting features, solve your challenges around getting kids where they need to be and understanding how flex time is spent. Make your flex time work for you. Visit myflexlearning.com/BE to learn more and receive $500 off the first year. 

It's no Waffles vs. Pancakes vs. French Toast... but Nintendo has sent us into a real spiral with this upcoming Splatfest for Splatoon 3. The Battle of the Carbs. How can we possibly choose?! ★ LINKS ★ ► Support Carpool Gaming on Patreon: https://patreon.com/carpoolgaming ► Join our amazing Discord community: https://discord.com/invite/WR3qcXJq9n ► Get your Carpool Gaming merch: https://carpoolgaming.com/ ► Check us out on Twitch: https://twitch.tv/carpoolgaminglive ► Subscribe on YouTube: https://youtube.com/carpoolgaming ► Follow on Twitter: https://twitter.com/carpoolgaming Thanks so much to everyone who supports us on https://patreon.com/carpoolgaming ★ ULTIMATE PRODUCERS ★ Johnathan Brown: https://linktr.ee/pme.jib Cwagmire: Who reminds you that the best babes are Xenobabes. ★ PLATINUM PRODUCERS ★ Smokin Joe The Captain Tim Paullin ★ GOLD MEMBERS ★ Adam K Anna AwesomeDave1337 BobLoblaw Brad Moore Brian Reese Cecily Carrozza CowboyDangerD Dan & Luma Dannohh Drellesh Emily O'Kelley Hoppel Jon32 Kia Savoy Patrice Mallette Peje EP Shane Erickson Tech Mike Tim Aulph

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Shawna Goodman. Among other endeavors, Chef Goodman combines her love of cooking and living in Israel with her philanthropic work; she also leads a yearly tour for women, called Shefa.    “The incredible initiatives that are coming from everybody's regular kitchen [in Israel] and the capacity for giving is [amazing],” she says. “There's no greater comfort than someone's home cooked meals.”   Goodman, who grew up in Canada, graduated from the Natural Gourmet Cooking School and in pastry arts from the Institute of Culinary Education (formerly, Peter Kump's Cooking School) both in New York City; she also trained at the Cordon Bleu School in Paris. She loves the abundance of fresh produce in Israel.   “As a Canadian, eating local would have meant eating apples and maybe some potatoes and some onions, because most of the year we're under mega snow,” Goodman explains. “Being a chef in Israel … I really appreciate when something comes in bloom and something becomes ripened, and it's usually from my backyard or my friend's backyard; the sharing and the partaking in what's around me is inspiring.”    Chef Goodman talks about living and cooking in Israel, her food-loving origins … and how that love continues to shine, culinary school adventures, and more. She also shares why you should always share your recipes, along with her favorite comfort food recipe - overnight French toast - which you can find at JewishJournal.com/podcasts. Connect with Chef Shawna Goodman on Facebook. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

2GG Podcast: Pancake French Toast by Two Girls and a Guy

Enjoy the Tuesday show!!!

2GG Podcast: Mike's French Toast and Rotisserie Chicken by Two Girls and a Guy

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!! We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show'. A legend in Philly's sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more. Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood's entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings' from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It's completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup. At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela. Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew' on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia's coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. For the beverage program, patrons will find exclusive locally roasted beans, a brand new house roast "The Botanist," an expanded bubble tea program and whimsical seasonal specialty offerings. From the kitchen, look for a selection of fresh French sweet and savory flaky pastries, unique breakfast sandwiches and the famous Croffle (South Korean treat that brings together a French Croissant and a Belgian Waffle). For plants, look for everything from petite succulents to trailing vines to statement-making fiddle leaf figs and monsteras - in every size and variety. The Ground soft opened on Earth Day as a nod to its dedication to sustainability. Another recent opening we discuss is at 02:25:35 of the episode is with Richie Romero the Partner- Chief Hospitality Officer at Simplevenue and talked about Sushi by Boū is presented by simplevenue, a NYC-based hospitality group specializing in micro restaurants, and in bringing incredible concepts to underutilized spaces across the country. The company is led by Founders Michael Sinensky and Erika London, alongside newly appointed Partner and Chief Hospitality Officer Richie Romero. Its flagship brand Sushi by Boū changed the sushi counter experience in America, it offers a modern take on the classic old-school sushi counter, providing a glimpse at the hustle and bustle of Japan's food culture, combined with a truly unique, personalized culinary experience. To date, there are currently 16 locations for Sushi by Boū in New York, New Jersey, Chicago, Florida, Puerto Rico and now Philadelphia too! Fishtown guests will enjoy ambiance inspired by the Hip Hop Era of the 90s, with graffiti covered walls, dozens of suspended vinyls overhead, playlights dedicated to the best of 90s Hip Hop and murals of Philadelphia and Philadelphia Hip Hop legends. Last, but certainly not last at 02:49:30 of the episode, Sam Eckstein Co-Founder of Springbone Kitchen just launched a new burger concept in NYC called Springy Burgers & Fries. It's a radically healthy take on the classic American burger joint. They've got grass-fed beef tallow in their deep fryer (just like McDonald's used to do it back in the day!) and of course their beef is 100% grass-fed; even their burger buns are gluten free. The concept is an offshoot of their first restaurant venture, Springbone Kitchen, which was an early leader in the bone broth movement. They now have 8 Springbone locations around the NYC area which are doing amazing. They used to serve a burger at their original location which was insanely popular, but they realized that to do anything well in this business you need to be a specialist. So they axed the burger and hoped to come back and do it right one day. Well that day is now! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

The New Approach to Health: Using Power Foods to Cause Rapid, Permanent Weight Loss Scientists have found that certain foods trigger weight loss automatically. Unlike the usual approach to dieting which focuses on going hungry and avoiding the foods you love, the Power Foods approach encourages you to add specific foods that cause weight loss.Power Foods work in three ways: First, they trigger satiety, taming your appetite so that you naturally eat less. Second, they trap calories in your digestive tract and carry them out with the wastes. Third, they ramp up your metabolism, so you burn calories faster hour after hour. There are dozens of Power Foods, including common, everyday foods, like blueberries, melons, apples, and asparagus, as well as certain spices (cinnamon, ginger, and hot peppers). Blueberries, for example, get their color from anthocyanins, which have been associated with weight loss in research studies. Cinnamon contains a natural ingredient that boosts metabolism. Weight loss can be as easy as including these foods in your daily routine, say, with French toast made with cinnamon and topped with blueberry syrup.The Power Foods and how to use them are spelled out in the Power Foods Diet, the new book by Neal Barnard, MD, author of the best-sellers Power Foods for the Brain and The 21-Day Weight-Loss Kickstart. In this scientifically proven program, Power Foods do the work for you at home, at restaurants—anywhere you eat. You will never count calories again. And while exercise is always a good idea, the program works whether you exercise or not.The Power Foods Diet includes 120 mouthwatering recipes, from French Toast and Wild Blueberry Muffins to Creamy Chipotle Butternut Soup, Southwest Chili, and Pesto Spaghetti with Broccoli and Sundried Tomatoes. And don't forget dessert! The Power Foods ingredients are built into Blueberry Pops, Triple Berry No Churn Sorbet, a Fruity Banana Split, and Carrot Cake. There are also plenty of tips for people who prefer convenience foods or who generally eat in restaurants. The approach is revolutionary:• Power Foods bring you a healthier weight, healthier cholesterol level, lower blood pressure, and healthier blood sugar.• Power Foods boost your energy, making you look and feel younger.• Power Foods let you end “dieting” forever.• Power Food allow you to enjoy eating again—at home or restaurants. No more skimpy portions.• Among the Power Foods are those under study for their ability to reduce the risk of cancer and Alzheimer's disease. The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight LossBy Neal D. Barnard, MD, FACC, with menus and recipes by Dustin Harder and Lindsay S. Nixon.Balance Books (Hachette) Publication date: March 26, 2024

Broadway star Jelani Remy joins The Art of Kindness with Robert Peterpaul to talk all things Back to the Future the musical, the joy of a good backstage prank and much more. Jelani Remy is a NJ native and Broadway performer known for shows like Ain't Too Proud The Life and Times of The Temptations and Disney's The Lion King. The talent now lights up Broadway in the blockbuster musical Back to the Future as Goldie Wilson and Marvin Berry. His number Gotta Start Somewhere truly stops the show! For tickets and more: www.backtothefuturemusical.com Follow Jelani: @itsjelaniremy Follow us: @artofkindnesspod / @robpeterpaul youtube.com/@artofkindnesspodcast Support the show! (https://www.buymeacoffee.com/theaok) Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cooking a delicious breakfast while getting super personal with one another

Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require. In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods:1. can reduce the appetite2. trap calories so they are flushed away and cannot be absorbed, and,3. increase the body's ability to burn calories for about three hours after each meal. These breakthroughs make weight loss incredibly easy, without calorie counting or deprivation. This diet encourages people to eat, not to stop eating. Dr. Barnard also reveals that some of the foods we think are good for us can actually be harmful, like salmon, goat cheese, and coconut oil, all of which pass easily into body fat...and often overstay their welcome. To make it easy, Dr. Barnard will include a simple to follow meal plan that includes delicious, and even indulgent recipes which include foods we have often been told to avoid, like potatoes and pasta, so you can eat real food, and still lose real weight.The New Approach to Health:Using Power Foods to Cause Rapid, Permanent Weight LossScientists have found that certain foods trigger weight loss automatically. Unlike the usual approach to dieting which focuses on going hungry and avoiding the foods you love, the Power Foods approach encourages you to add specific foods that cause weight loss.Power Foods work in three ways: First, they trigger satiety, taming your appetite so that you naturally eat less. Second, they trap calories in your digestive tract and carry them out with the wastes. Third, they ramp up your metabolism, so you burn calories faster hour after hour.There are dozens of Power Foods, including common, everyday foods, like blueberries, melons, apples, and asparagus, as well as certain spices (cinnamon, ginger, and hot peppers). Blueberries, for example, get their color from anthocyanins, which have been associated with weight loss in research studies. Cinnamon contains a natural ingredient that boosts metabolism. Weight loss can be as easy as including these foods in your daily routine, say, with French toast made with cinnamon and topped with blueberry syrup.The Power Foods and how to use them are spelled out in the Power Foods Diet, the new book by Neal Barnard, MD, author of the best-sellers Power Foods for the Brain and The 21-Day Weight-Loss Kickstart.In this scientifically proven program, Power Foods do the work for you at home, at restaurants—anywhere you eat. You will never count calories again. And while exercise is always a good idea, the program works whether you exercise or not.The Power Foods Diet includes 120 mouthwatering recipes, from French Toast and Wild Blueberry Muffins to Creamy Chipotle Butternut Soup, Southwest Chili, and Pesto Spaghetti with Broccoli and Sundried Tomatoes. And don't forget dessert! The Power Foods ingredients are built into Blueberry Pops, Triple Berry No Churn Sorbet, a Fruity Banana Split, and Carrot Cake. There are also plenty of tips for people who prefer convenience foods or who generally eat in restaurants.The approach is revolutionary:• Power Foods bring you a healthier weight, healthier cholesterol level, lower blood pressure, and healthier blood sugar.• Power Foods boost your energy, making you look and feel younger.• Power Foods let you end “dieting” forever.• Power Food allow you to enjoy eating again—at home or restaurants. No more skimpy portions.• Among the Power Foods are those under study for their ability to reduce the risk of cancer and Alzheimer's disease.The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight LossBy Neal D. Barnard, MD, FACC, with menus and recipes by Dustin Harder and Lindsay S. Nixon.Balance Books (Hachette) Publication date: March 26, 2024https://www.pcrm.org/power-food-diet

French Bulldogs, French Bread, French Toast, French Bulldogs....what is France's greatest gift to the world! Custom fishing equipment and more!

In this week's episode, we spotlight the beautiful dark-egg-laying Penedesenca chicken. Forest Clinton joins us to talk about chicken gardens and the new breeds available from My Pet Chicken.  We share our recipe for delicious French Toast with Rhubarb Compote and some retail therapy with vintage egg cups.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963New Omega Mix!Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Penedesenca Chickens at My Pet Chickenhttps://www.mypetchicken.com/products/baby-chicks-partridge-penedesencaNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourish Calci Wormshttps://econourish.co.uk/French Toast with Rhubarb Compotehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/french-toast-with-rhubarb-compote/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

This week Jackie (@jackiekashian) and Laurie (@anylaurie16) look into building a smarter audience. Laurie creates a constellation of jokes. Plus, the time old question: Vegas or no Vegas? Comic of the Week: Alaina Hirschi @alaina_n_hirschi Watch Laurie Kilmartin – Cis, Woke, Grief, Sluthttps://bit.ly/4bOVFsv Places to get Jackie's album “Stay ”Kashian https://800pgr.lnk.to/StayKashianTW Places to get Laurie's album “”Corset https://800pgr.lnk.to/CorsetTW Buy 'Lauries books: https://www.amazon.com/Laurie-Kilmartin/e/B0096S2CLM%3Fref=dbsamngrwtscns_share Laurie has T-shirts! Https://www.teepublic.com/user/laurie-kilmartin Buy anything from Jackie: http://jackiekashian.com/storeFollow Jackie @jackiekashian and @anylaurie16 on Twitter!  Here's all the websites you've ever wanted to ignore www.jackieandlaurieshow.comhttps://maximumfun.org/podcasts/jackie-and-laurie-show Released here on Wednesdays: https://www.patreon.com/JackieandLauriehttps://podcasts.apple.com/us/podcast/the-jackie-and-laurie-show/id1071731361

Win Rob's Change & Food News - National Croissant Day & Tuna French ToastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.