Podcasts about Plate

Mariners Pitcher Logan Gilbert talks about his time on the IL and a new toy he has inside his bag of warm up gadgets. // Should the Mariners give Julio the day off tomorrow to get his mind right and get back to being the hitter we all know he can be? Arozarena has had a similar issue with hitting the ball for power recently, he has been making contact and walking but the slugging percentage has not been where it should. // NFL.com has released an article predicting who could be among the most improved teams in the league this season and the Seahawks are not on it. Do you think they should have made the list? // How are you feeling about the Seahawks CB room? Do you have enough difference makers to help this Seahawks defense to being one of the best in the league or are there some free agents they should go after to bolster this CB room? 

Okay so the past few weeks I've been talking about blood sugar and how to identify if blood sugar dysregulation is an issue for you.This week, I want to give you the number one strategy for beginning to stabilise your blood sugar. Now, I have talked about this before in the context of other episodes, I've done some lives on the topic and put them out as episodes, and I've linked to articles I've written, but I don't think I have ever done a solo episode on this key strategy, so I decided, so you didn't have to hunt for it, just to do an episode dedicated to this one tool.Now, of course there are other factors here, like how much sugar you're eating between meals, but this strategy is key to building an approach to your daily meals that keeps blood sugar levels stable consistently, and as a result, that tends to reduce cravings and improve symptoms, which can allow you to start taking on bigger changes, like reducing sugary snacks for example.Show notesFibrehttps://pubmed.ncbi.nlm.nih.gov/18287346/https://link.springer.com/article/10.1007/s00394-009-0026-xhttps://pmc.ncbi.nlm.nih.gov/articles/PMC9811965/ Proteinhttps://pmc.ncbi.nlm.nih.gov/articles/PMC2386677/https://www.sciencedirect.com/science/article/abs/pii/S104345262200033X Final quarterhttps://pmc.ncbi.nlm.nih.gov/articles/PMC5336455/Healthy fatshttps://pubmed.ncbi.nlm.nih.gov/16537685/Starchy vs. Non-starchy veghttps://www.healthline.com/nutrition/starchy-vs-non-starchy-vegetables Need more help or want to learn how to work with me?Free resources:This podcast! Endometriosis Net ColumnEndometriosis News ColumnNewsletterInstagramWays to work with me:This EndoLife, It Starts with Breakfast digital cookbookMasterclasses in endo nutrition, surgery prep and recovery and pain reliefLive and Thrive with Endo: The Foundations DIY courseOne to one coaching info and applicationThis episode is sponsored by BeYou Cramp Relief Patches. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches. Click here to find out more and to shop: https://beyouonline.co.uk/pages/how-it-worksProduced by Chris Robson

It has been a slow start for Rafael Devers career with the Giants, but with the Red Sox in town this weekend, what better time for him to get hot at the plate.

Long Island Sound is home to some of the tastiest oysters in the country -- at least according to the folks who harvest them. But first, our region celebrates Juneteenth. Officials say ICE was in Danbury, Connecticut this week. A look at the environmental bills that didn't pass in New York this session. Plus, one Connecticut museum is on a mission to keep kids engaged this summer.

Brad Thompson speaks on the win against the White Sox as well as some of the struggles Lars Nootbaar has facedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SummaryIn this engaging conversation, Joe West, a retired MLB umpire, shares his experiences and insights on various topics, including the impact of media on public perception, the complexities of immigration policies, and the integrity of sports. The discussion also touches on personal anecdotes from military service, the role of law enforcement, and reflections on leadership and governance. Joe's unique perspective as a public figure provides a thought-provoking exploration of contemporary issues. In this engaging conversation, the speakers delve into various topics ranging from the intersection of business and crime, particularly in the context of sports and gambling, to the ongoing mystery surrounding Jimmy Hoffa. They discuss the evolution of umpiring in Major League Baseball, the impact of NIL (Name, Image, Likeness) deals on college sports, and the future of minor league baseball. Personal anecdotes and humorous exchanges add a light-hearted touch to the serious discussions, making for an entertaining and insightful dialogue.Chapters00:00 Introduction and Light Banter00:24 Military Stories and Personal Experiences03:09 Immigration and the American Dream06:12 Media Narratives and Public Perception09:15 Political Commentary and Current Events12:18 The Role of Law Enforcement and Community Safety15:04 Reflections on Citizenship and Military Service18:13 Sports, Fame, and Legacy21:07 Humor and Personal Anecdotes26:47 Ego and Leadership: The Case of Trump28:10 Political Genius or Tragic Flaw?29:41 The Role of Media in Politics32:56 The American Dream: From Poverty to Wealth38:22 COVID-19 and Political Accountability41:23 The Military Industrial Complex and Regime Change42:14 Reflections on Umpiring and Labor Relations52:41 The Faceless Umpire: Joe West's Legacy54:29 Record-Breaking Performances and College Sports56:36 The Changing Landscape of College Athletics59:06 NIL Deals and Player Rights01:02:52 The Future of Minor League Baseball01:05:30 Travel Tales and Personal Stories01:14:45 The Journey of Joe West: From Umpire to Musician01:14:46 Behind the Plate: Umpiring in Major League Baseball

On today's show... There's a name for that adult tantrum you had or want to have Do Grandma rules……Rule? How to find a genuine connection on a dating app! Are you an emotional trollop? The Disney hug rule What if your new man can’t stand his EX? A round of Holly and Nira’s X-Files Have you heard of the plate diet? A round of Holly and Nira’s is this a dating deal breaker?

Chuck returns to answer the 5 Questions! Hear about his four favorite tools, the touching story of his woodworking mentor, and the ambitious chair project that's been years in the making. It's a fun and insightful conversation with one of the true masters of our craft. Check it out!Chuck Bender@no_bs_woodworking on Instagramacanthus.com Chuck Benders No BS Woodworking on YouTubeAcanthus Workshop on FacebookTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News  Woodworking In America Conf. - Oct. 10th & 11th in Des Moines, IABlue Spruce - Woodworker's Straight EdgeMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Oliver Edward joins us for Season 3, Episode 10. What's on the plate? – Berlin & NYC Lifestyles. Ramen Obsession. Courgettes. Vienna Life. Marillenknödel. Erdbeereknödel. Coffee & Cake Time. Schnitzel. Kaiserschmarrn. Zwetschgenröster. Sachertorte. Hungarian Sandwiches. Asparagus & Potatoes. Hollandaise Sauce. Garlic Overload. Hubby's Ginger Brew. Water Is Life. Enjoyment. Chicken & Rice. Nigerian Jollof. Apricots.Media:Oliver's Instagram: @oliver_edward_Oliver's Spotify: https://open.spotify.com/artist/3RuYrdjGCgEsO3RCG5Jfjd?si=1LxfUt0eTk2re_UQ1wH-ewLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Think healthy eating is too expensive? Think again. In this episode of Managing Money Made Easy, host Karen G. Adams is joined once again by health coach Sharon Gleeson to bust the myth that eating well means spending big. Together, they unpack how business owners, busy families, and time-poor individuals can eat well, boost energy, and stay on budget—without the stress. Sharon shares her Fill Your Plate framework, teaching you how to create balanced meals using real food, pantry staples, and practical planning—no fad diets, no fancy organics.

For Arki Talks MerchPlease contact Chai https://www.facebook.com/search/top?q=ch%C3%A4i%20siangcoTo leave Mark, Chai, and Mau a message for them to answer on the show, please go to linktr.ee/ArkiTalksPodcast Listen to us: Spotify: https://open.spotify.com/show/4ovl3sUF3KBaws8qu68wmH Apple Podcast: https://podcasts.apple.com/us/podcast/arki-talks/id1513048968?uo=4 Google Podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xZTg0ODMyMC9wb2RjYXN0L3Jzcw== Anchor FM: https://bit.ly/3DkZhE2 Subscribe to us: Spotify: https://bit.ly/2Ikqc8j Apple Podcast: http://apple.co/39hpmDl Google Podcast: http://bit.ly/2LEPAHr Anchor FM: http://bit.ly/3q9Bblw

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What's up fam!!Your favorite crew is back and we will be giving you an entertaining recap of Love Island USA Season 7!Thank you for listening, watching, sharing, and subscribing. We appreciate you.Byyyeee!- AWAGBT Become a supporter of this podcast: https://www.spreaker.com/podcast/aye-who-all-gon-be-there--5034054/support.

Robb Wolf joins us to uncover the disturbing truth about health censorship, nutritional misinformation, and the war on meat. We talk about how public policy has been hijacked by special interests, why meat has been unfairly demonized, and what that means for your health. From nutrient density to food politics, this episode cuts through the noise and delivers a raw, unfiltered look at what's actually happening in the world of health, wellness, and food regulation. If you're tired of being lied to and ready to reclaim your health, don't miss this one. Original Air Date: 04.20.2022 *** Early Bird Tickets: ⁠⁠⁠⁠FitMom | Own It! : The Women's Health & Mindset Summit Live⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ***

This week Sam, English Dan, Andrés and Santi Bauzá review Argentina's two World Cup qualifiers – a win away to Chile and a draw at home to Colombia – and cast our eyes over the other games in the campaign as well, with Brazil and Ecuador confirming their places at next year's tournament and Chile eliminated. We also discuss Franco Mastantuono's transfer to Real Madrid and answer listeners' questions.

This week Louie is back out of the booth by popular demand! We're talking #NBAFinals #StanleyCup #Knuckleballs ,dont mess with kickers, Wierd underwear, Terrible #BaseBallCards #Pitchers at the Plate, #TMNT #Spurs and more on #KnockItOff #QuickHits #NoWay #WhatJustHappened #AlrightBet #Big6Picks #KuttinLoose

Episode 86 - For the our second plate of the Korean-Style Wedding Buffet of Korean Genre Film we are going light with a Rom-Com as the main feature. We don't venture into the Rom-Com genre often, but we are branching out this month and watching the pinnacle of the Korean Rom-Com genre with My Sassy Girl (2001). My Sassy Girl was based on a real-life anonymous online blog written by a buy about his girlfriend. The boy, a college student, in this is named Gyeon-Woo, and after saving a drink girl on the subway he stumbles into a relationship with her. And she is quite the sassy girl. We also spend time discussing another comedy called Like a Virgin (2006) which follows the young trans character Dong-Gu who joins the school Sirrum (Korean wrestling) team to win the money in a tournament to get a sex change.We packed a lot into this one so tune in and join the party.And email us at mracfilmclub@gmail.com

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From her early days in a family of hospitality professionals to becoming the first woman awarded the Ambassadors of Taste for the Global Gastronomy® Gold Medal, Evi has built a remarkable career as a chef and educator. Today, she is co-owner of the restaurant La Maison Fleurie in Cyprus, a Jury Member with the International Taste Institute, and a member of the Academie Culinaire de France. Her leadership has helped develop innovative educational programs for chefs, secure government support for culinary training, and promote sustainable food practices. Tune in to discover Evi's approach to sustainable gastronomy, the staples of Mediterranean cuisine, and how chefs are advocates for a green future. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool, Refreshing History of Mint – Tablet MagazineSahara Collapsible DehydratorMast-o-Khiar with Walnuts and RaisinsVietnamese Fresh Spring Rolls with Shrimp + Peanut SauceSkillet Lasagna with Lamb, Ricotta, + MintMiddle Eastern Fattoush Salad with Homemade Pita ChipsBlueberry and Feta Bulgur Salad with Mint DressingPeanut Noodles with Roasted Pork Tenderloin + Honeyed OrangesFresh Mint TeaArabic Tea with Fresh MintThe History of BasilBalsamic Roasted Tomato Caprese Pasta SaladPasta Salad Skewers with Creamy Balsamic VinaigretteTolon's Strawberry Basil ShortcakeAntipasto Bloody MaryZoodle FrittataSee show notes at www.passingtheplate.org/62.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

D&P Highlight: Have you ever NOT touched the 'hot plate'? full 449 Wed, 11 Jun 2025 18:55:00 +0000 180y7v9VpEclZGTRX5hSzSrh11NQf0ch news The Dana & Parks Podcast news D&P Highlight: Have you ever NOT touched the 'hot plate'? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.

If counting every calorie feels overwhelming, you'll love this simple plate tweak that can help boost fat loss without adding stress. Today, we're talking about the underrated power of veggies—why they matter more than you think, how much you actually need, and easy ways to eat more without feeling like you're chewing salad all day. If you're ready for fat loss to feel way more doable, this episode is for you. Ready to take the next step? Join Fit Lifestyle in a Box – your blueprint for realistic fat loss habits Book a Free Discovery Call Join the Free Facebook Community

Looking at the significance of world events and changes to our culture, the apostle Paul's statement in Romans 13 that "the day is near" reminds us that Christ can return at any moment.  So as believers, we are called to holiness--casting off anything that at all has the appearance of evil, behaving properly and soberly, and making no provision for the flesh. This prevents the "drift" and "neglect" of our faith that would incline us to lower our standards rather than living like Christ.  Video of this service is also available:  https://www.youtube.com/watch?v=45lGWIcBcio

You've probably seen microgreens sprinkled on a fancy dish or tossed in a smoothie—but did you know they might be one of the most powerful foods for gut healing, hormone balance, and inflammation?In this episode of Thrive with Carrie, certified fitness coach and nutritional counselor Wade Ellinger joins Carrie to break down the real magic behind microgreens. From his roots in the Colorado Rockies to growing High Vibrations Microgreens in Annapolis, Wade shares how these tiny plants deliver massive nutrient density—and why they've been a game-changer for Carrie's own healing journey with Hashimoto's and gut health.They explore: 

Listen, read, watch, or see further resources: https://clarence-cc.squarespace.com/podcast-feed

The guys discuss the Orioles struggles at the plate against the Tigers in Game 1 of the series.

On this episode, we're excited to welcome Chuck Bender as our guest. Chuck is a master furniture maker, seasoned instructor, and former Senior Editor at Popular Woodworking Magazine. He shares how he got his start in woodworking, his passion for period furniture, and offers up some fun and insightful anecdotes along the way. It's a great conversation with one of the true masters of our craft. Check it out!Chuck Bender@no_bs_woodworking on Instagramacanthus.com (Chuck Bender Furniture Maker)Chuck Benders No BS Woodworking on YouTubeAcanthus Workshop on FacebookSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Life Point Sunday Gathering | Doug Cox | Armor Up | Breast Plate of Righteousness by Life Point SA

Sam Oladeinde joins us for Season 3, Episode 9. What's on the plate? – Case of the Missing Jollof. Kitchen Setup & Layout Intuition. Scotch Bonnet Chilli Jam. Dry Meal v Bland Meal. Dried Meats. Heinz Baked Beans. Strawberry Serrano Chilli Jam. 4-Egg Omelette. NYC Law School Life. Smokehouse Fare. Show Touring Life. Hidden Gems. Souffle Pancakes. American Pancakes. Egg Sizes. Canadian Maple Syrup. Big American Breakfast Plate. French Toast?! Obe Ata Dindin. Egusi. Cinnamon. Beef Rendang. Media:Sam's Instagram & Twitter: @soladeindeLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra' ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What's for Dinner? bookCuisinart Food ProcessorKitchenAid Food ProcessorCrispy Rice Salad Topper:2 cups cooked rice, cooled2 teaspoons tamari or soy sauce2 tablespoons chile crisp1 tablespoon sesame oil- Preheat oven to 400- Line a baking sheet with parchment paper- Add cooked and cooled rice to the baking sheet- Toss well with tamari, chili crisp, and sesame oil- Bake for approximately 30 minutes, tossing halfway through- Remove from the oven once the rice is crispyFollow Beyond the Plate on Facebook and

Blake Ruffino, the founder of the "Are You Serious" Sports Network, joined Sports Talk. Ruffino discussed Jay Johnson's decision to add Kansas State infield transfer Seth Dardar. He praised LSU's lineup after they scored 28 runs in two games against West Virginia. Ruffino also previewed the Tigers' challenge against Arkansas.

Paul Skenes throws 7 ½ innings against the Philadelphia Phillies and only gives up one unearned hit. Jac Caglianone goes 4-for-4 against the Chicago White Sox, helping the KC Royals to grab the win. George Kirby throws 14 strikeouts against the Los Angeles Angels, Mike Yastrzemski hits in 3 runs to extend the winning streak, and Hunter Dobbins makes a spicy comment about his future. 

On this episode we hear about the California Beef Council's Pasture to Plate Beef Tour, which is an in-depth experience that immerses participants in the beef lifecycle production process and engages foodservice, retail, and nutrition professionals. CBC Director of Retail and Foodservice Marketing Christie Van Egmond and CBC Manager, of Producer Education and Engagement Makenzie Coveau explain the history of the tour and its success over the years. Grimmius Cattle Company's Chief Operating Officer Austin Flores also shares why their ranch has participated as a stop in this tour for many years and the details the value he sees in this program. Episode Resources:Connect with Christie about participating in future Pasture to Plate tours by clicking here.Request to join the California Beef Farmers and Ranchers Facebook page to stay up to date with the California Beef Council.Text us your comments, feedback and episode ideas!

Blake Ruffino, the founder of the "Are You Serious" Sports Network, joined Sports Talk. Ruffino discussed Jay Johnson's decision to add Kansas State infield transfer Seth Dardar. He praised LSU's lineup after they scored 28 runs in two games against West Virginia. Ruffino also previewed the Tigers' challenge against Arkansas.

What does it take to lead when everything seems to be falling apart? In 2010, 33 miners were trapped half a mile underground with little hope of survival. Their story of rescue hinged on one crucial factor that made all the difference... Join Pastor Rex as he kicks off our new series examining one of God's most effective leaders - the prophet Elisha. Living in a time of moral chaos under King Ahab and Queen Jezebel's reign, Elisha was called to step up and make a difference when his nation desperately needed godly leadership. In this powerful message, discover: -What it truly means to courageously answer God's call -The importance of burning bridges behind you -How loyalty and teachability prepare you for greater influence -The balance between strength and emotional intelligence in leadership -Why God may be calling YOU to step up right now Whether you're already in a leadership position or sensing God's call to greater influence, this message will challenge and equip you to make a difference in your sphere of influence. Subscribe to our channel: www.youtube.com/gracefellowshipny To give online: gracefellowship.com/give/ To glorify God by making more and better disciples. This is the vision of Grace Fellowship, led by Pastor Rex Keener and based in New York's Capital Region. —— Stay Connected Website: gracefellowship.com Facebook: www.facebook.com/gracefellowshipny Instagram: www.instagram.com/gracefellowshipny

Former Mariners pitcher and TV analyst Bill Krueger joins Dick Fain to talk about the M's struggles on the mound with pitchers back from injury and at the plate with the lack of offense outside of Cal Raleigh, plus Wilson's treatment of pitchers and Cole Young.

An Aboriginal-owned enterprise in Darwin is pioneering a new way of diverting food waste from landfill. EcoMob is using dehydrator technology to turn food scraps into nutrient rich soil, with hopes it could soon be used to bolster the local economy. - Бизнес представителей Коренных народов в Дарвине, является пионером нового способа переработки пищевых отходов. EcoMob использует технологию дегидратации для превращения пищевых отходов в богатую питательными веществами почву.

Carl and Mike come back with more thoughts on the Braves and react to comments by Chipper Jones, who joined The Steakhouse and shared his concerns with the Braves' performance in which he believes the team is lacking competitive at bats and confidence at the plate to which the guys agree with the former Braves' All-Star.

This week Sam, English Dan, Andrés, Remi and Marcus look back on the final of the Torneo Apertura, which saw Platense crowned champions of Argentina for the first time in their history thanks to a 1–0 win over Huracán in Santiago del Estero in front of a frankly underwhelming number of fans. Remi is a Platense season ticket holder, so gives us his take on their campaign, and we also have updates including a new (old) manager at Boca Juniors, some absolute ridiculousness in Rosario and the small matter of the national team playing two World Cup qualifiers before we next record.

Erin Patterson, the woman at the centre of Australia’s infamous Mushroom Trial, finally spoke for herself this week. What difference did it make? Jessie, Holly and Em Vernem discuss on today's show. Plus, one of the world’s most powerful men has a black eye, is alleged to be a drug addict, is rumoured to have 'stolen' someone’s wife and has just executed an extraordinary backflip. Yes, it's an update on the chaos that is Elon Musk. And, Jacinda Arden's new memoir A Different Kind of Power has dropped and is making waves for the former New Zealand Prime Minister — not least for its dedication to the "huggers and criers".So. Much. To. Talk. About. What To Listen To Next: Listen to our latest episode: Khloe Kardashian And A Cheating Scandal Listen: The Lick Ick & The Patron Saint of Betrayed Women Listen: We Need To Debrief On 'And Just Like That' Season Three, Ep One Listen: The Mushroom Trial Details We Can't Stop Thinking About Listen: Harry, Brooklyn And The Epidemic of Family Estrangement Listen: The Lies We Tell Listen: The Macron Shove, A Divorce Statement & Some ADHD News Listen: Jessie's Crisis Of Ambition Listen: The Mushroom Trial Details We Can't Stop Thinking About Listen: A Mushroom Trial Update & What Can I Actually Do With My Super? Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: Erin Patterson put an array of mushrooms in her fatal beef wellington. We finally know why. Thank you, Jacinda Ardern. For showing us what leadership can look like. 'No one needs to see me pretending it's easy.' Jacinda Ardern on what so many women feel about motherhood. Deborra-Lee Furness has issued a statement about her divorce from Hugh Jackman. It speaks volumes. Nicola Peltz just fuelled the Victoria Beckham feud rumours with a single quote. HOLLY WAINWRIGHT: 'To understand the Beckham family estrangement, we need to go back to 1999.' THE END BITS: Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Join Kathi Lipp and Tonya Kubo in this episode of Clutter-Free Academy as they tackle the often overwhelming world of food storage. Whether you're struggling with long-term pantry organization, fridge chaos, containers for on the go or finding the right containers for meal prep, Kathi and Tonya share practical tips and solutions that can turn your kitchen clutter into culinary clarity. They explore the benefits of square, stackable, and see-through storage solutions, the beauty of a cheese drawer, and how to make food storage solutions work for your unique household needs. Tune in for insights that cater to anyone aiming for a clutter-free kitchen.    Access this episode's full show notes here. 

#672 – From Pantry to Plate: The Secret to Smart Food Storage

In this episode, we're thrilled to welcome back Andy Minier of Swell Furniture! Andy is a full-time cabinet maker and the owner of Swell Furniture, based in Anoka, Minnesota. We dive into his work at a high-end custom cabinet and furniture shop, explore some of his personal commissions, and cover a few questions we didn't get to during his last visit. It's a fun and fascinating conversation with a great friend of the show. Check it Out!Andy Minier@swell_furniture on IGswellfurniture.comTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News  New sponsor “Sutherland Welles” - Use code MWA25 for 10% off your first orderLAP - Build a Chair from Bull%$t - Free Video Series and BookWoodpeckers OneTIME Tool - 4 Piece Bench Chisel SetMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Llewellyn Jamal joins us for Season 3, Episode 8. What's on the plate? – Music + Food = Love. Coconut Spicy Rice Recipe. The Personalities of Spices & Seasonings. Salt & Pepper, Hosts With The Most. Foundational Onion. Festive Garlic. All-Purpose Seasoning in the Crowd. Elusive Paprika. Loud Rosemary. Litty Ginger. Basil & Oregano. The NYC Slice. Aunty Bay Leaf. Stupid Spice Packaging. Coriander Conundrum. Turmeric Envy. Appearance Fee Saffron. Nutmeg & Cinnamon Twins. Spiced Apple Cake. Warming Sweet Spices. Cloves, Allspice, Cardamom. Tarragon Stench. Coq au Vin. Thyme The MVP. Sweet & Sour Chicken. Singapore or Special Fried Rice.Media:Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSound Effects provided by https://slipstreammusic.comTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Text Dr. Black your questions or comments.Did you know tofu has been around for over 2,000 years? Or that it's a complete protein packed with nutrients like calcium, magnesium, and iron? In this fun facts episode of Eat Your Greens with Dr. Black, we're diving into tofu health benefits and cooking tips, busting common soy myths, and sharing expert tips to make tofu taste amazing (spoiler: don't just pat it dry with a paper towel!).Listen in to learn: ✅ Tofu health benefits—why it's a complete protein and packed with iron, calcium, and omega-3s ✅ The truth about soy and estrogen—does it really cause man-boobs? ✅ Tofu cooking tips—how to prep it for the best texture and maximum flavorTofu is one of the most versatile plant-based proteins, but if you've ever struggled to make it taste great, this episode is for you! If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

SummaryIn this episode, Chase and Chris dive into real questions from listeners about fitness, mindset, and motivation. They explain how you can still lift weights without building extra muscle, and what to do if you're trying to cut down fat and look more defined.They also talk a lot about mindset—how to make yourself want to do things like eating better and working out. You don't have to be perfect, and you don't even have to feel like it all the time. You just need to keep taking the next step.And yes, they even talk about those new vibration plates—are they worth it? Spoiler: not really. They explain why good nutrition and regular walks are much more helpful.By the end, you'll feel more inspired to make healthy choices, even when they're hard. Because every small step forward matters.Chapters(00:00) Early Mornings, Festivals, and Chicken Tenders(01:41) Q&A Kickoff: How to Lift Without Building More Muscle(06:39) Making Yourself Want the Healthy Habits(17:23) The Power of Not Giving Up on Bad Days(21:37) Are Vibration Plates Worth It?(26:29) Gym Talk: Planet Fitness Gets a Shoutout(28:54) Shoutout to Karen Miller: 740 lb Leg Press and 100+ lbs Lost(30:07) Final Thoughts and How to Submit Your QuestionsSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

It's the one-year anniversary of THE PEACEFUL PLATE PODCAST! Let's celebrate with a look back and a look ahead as I spill the tea on how the podcast started, where things are going, and what to look forward to in the weeks to come. Join me, won't you?Click here to apply to my Peaceful Plate program! Get my FREE guide The Five Foods Survivors Should Eat; click here!Follow me on Instagram @hormone.breastcancer.dietitian

A dramatic and truly violent incident portrayed in our study may feel off against our perception of Christianity. But could this be an invitation to review the justice of God? Are we being invited to refresh our understanding of the wrath of God? We'll explore yet another unusual story from the book of Judges. Judges 4:1 - 5:31 Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are getting to the end of May, and the pressure is mounting for Julio Rodriguez to find more success at the plate. Is it Julio’s approach at the plate, or is it pitch selection and chasing out of the zone that is hurting his average? // Four Down Territory: 1st Down: Do you agree with your boy B Walters on his evaluation of DK Metcalf? 2nd Down: What part of Cooper Kupp’s game may be underappreciated? 3rd Down: What idea does Jason Kelce have that you feel would be a good way to settle a controversial issue? 4th Down: What's something Pat Mahomes said that you agree with? // The Timeline: Pacers Forward Pascal Siakam had an interesting back and forth with Indy Star columnist Gregg Doyel after the Pacers fell to the Knicks in game 5. TNT analyst Paul Bissonnette has a theory that the Florida Panthers have an unfair advantage. // Seahawks QB Sam Darnold was on the Rich Eisen Show yesterday to talk about coming to Seattle and where he stands in the depth chart for the QB position. He also talks about the new weapons like JSN and Cooper Kupp that he now gets to target. 

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories