Podcasts about Plate

Presented by TwinSpires Damon Thayer discusses the latest developments on Florida racing, decoupling & more, King's Plate winning jockey Pietro Moran talks about riding his Canadian classic winner in Saturday's G3 Commonwealth Turf at Churchill Downs, Kevin Kerstein looks ahead to Churchill's feast of Thanksgiving week stakes & TwinSpires handicapper Nick Tammaro shares his thoughts on his favorite wagers and betting strategies. Plus, James Scully gives you three races to watch in this week's 'TwinSpires Triple Play', Kurt Becker takes you on a weekly Stroll Through Racing History presented by Keeneland, and Dale Romans & Tim Wilkin tackle the sports hottest topics on 'I Ask, They Answer' presented by the University of Louisville Equine Industry Program in the College of Business. 

We're back! Sam has been away for a while, so in this episode English Dan, Chris, Andrés and Santi B catch him up on what he's missed, which includes River Plate and Independiente not being very good, Boca Juniors and Racing being rather better, San Martín and Godoy Cruz being relegated and Rosario Central being awarded a championship no one knew was being contested. So nothing out of the ordinary for Argentine football ...

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city's craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364]. Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel videos Lost Plate Shanghai Food Tours

The holidays are here, and so are the epic plate debates! In Holiday Plate Wars, we tackle the quirks of picky eaters who refuse to let their food touch. From mashed potatoes invading the cranberry sauce to stuffing crossing the gravy line, this episode dives into the funniest food boundaries and family call-outs of the season. Tune in for laughs, relatable stories, and maybe a few tips for surviving the ultimate holiday plate showdown.See omnystudio.com/listener for privacy information.

In this episode, we're joined by Sarah Sladek, best selling author, keynote speaker, researcher and podcast host, to unpack the realities of association membership today. Sarah breaks down how political and economic disruption has reshaped the post-pandemic landscape and why many associations are struggling to articulate value, respond to demographic shifts, and diversify board leadership. She dives into the disconnect younger members often feel and why belonging, relationship-building, and modern engagement strategies matter more than ever. Sarah also introduces Membership U, her new global learning community designed to equip membership professionals with tools, research, and best practices. Looking ahead, she predicts associations will become smaller, more nimble, and increasingly focused on education and career development.  

Clare County Council has been asked to "step up to the plate" and acquire lands for a new car park in the east of the county "as a matter of urgency". At this week's meeting of East Clare's local elected representatives, Fianna Fáil Councillor Tony O'Brien requested an update on the purchase of land known locally as Dean's Field for the provision of a new car park in Killaloe. Killaloe Municipal District responded saying legal issues have resulted in acquisition process taking longer than anticipated. Councillor O'Brien says the local authority needs to move more quickly.

Pierre Hébert parle de la joie (ou pas) de mettre les décorations de Noël en famille. Joël Legendre nous explique pourquoi Sherbrooke est sa ville porte-bonheur Marie-Soleil Michon nous fait le guide du bon voisinage! C'est quoi un bon voisin, selon vous? Bonne écoute !

A lesbian looking for love, a man's foot fetish, and so much more to explore in Ask Iliza Anything. See omnystudio.com/listener for privacy information.

In this episode of SpaceTime, we delve into remarkable discoveries that illuminate the origins of our planet and the cosmos beyond.Ancient Australian Rocks Shed Light on Earth's OriginsScientists have made significant strides in understanding the formation of Earth and the Moon through the analysis of 3.7 billion-year-old feldspar crystals from the Murchison region in Western Australia. This research reveals that continental growth began relatively late in Earth's history, around three and a half billion years ago, suggesting a shared composition between Earth and the Moon following a colossal impact event. The findings challenge existing theories about the timing of crustal development and provide new insights into the early geological processes that shaped our planet.Hints of a Possible Fifth Force in NatureA groundbreaking report has emerged, suggesting the potential existence of a fifth fundamental force of nature. Researchers have observed unexpected deviations in electron transitions among calcium isotopes, hinting at a new particle, the Yukawa boson. This discovery could reshape the standard model of particle physics and deepen our understanding of the universe's fundamental forces, as scientists continue to explore the mysteries of atomic interactions.Record-Breaking Ocean Waves Observed from SpaceIn an astonishing revelation, satellites have recorded ocean waves reaching heights of nearly 20 metres, the largest ever measured from space. This episode explores how these massive waves, driven by storms, can carry destructive energy across vast distances, impacting coastlines far from the storm's origin. The findings not only validate existing wave models but also reveal new insights into the energy dynamics of ocean swells.www.spacetimewithstuartgary.com✍️ Episode ReferencesNature CommunicationsPhysical Review LettersProceedings of the National Academy of SciencesBecome a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-your-guide-to-space-astronomy--2458531/support.

Simon Ford is one of the most respected voices in the spirits and cocktails industry - and a true steward of gin culture. In this episode, he returns to the pod and shares the story behind the second-ever release of Fords Sloe Gin, a centuries-old English tradition made by steeping wild sloes in gin. We cover some exciting things happening around the world in bars, including the martini (or rather, the size), savory cocktails, and the small details that leave lasting impressions in hospitality. Simon also shares his admiration for bartenders and bars around the world and reflects on how global travel continues to shape his creativity. Enjoy this episode as we go Beyond the Drink… with Simon Ford.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

MLB Veteran and Co-Founder of OnBase Group Scott Schebler joins Dylan Campione & Nicho Fernandez to discuss his baseball journey. First, Scott discusses his playing career from making his debut with the Dodgers, spending time in the Reds organization and playing in a time with rule changes. Then, Scott digs into his post-playing career helping other athletes adjust to post-playing life with his company OnBase Group. Thanks so much to Scott for joining us!  To let us know who you want to hear from next or to ask a question, reach out to us at SideRetiredPod@Gmail.com or DM us @SideRetiredPod on Instagram, Tik Tok & X (Twitter). 

From bar food and burnout to vibrant plant-based living — Erin and Dusty Stanczyk, founders of EatMoveRest, share their transformation story with hosts Justin and Stephanie Williams on NHA Today. Discover how Erin's health scare and Dusty's digestive struggles sparked a journey from conventional medicine to lifestyle medicine — leading to a thriving online community, retreats in Costa Rica, a bestselling cookbook (The Happy Healthy Plant-Based Cookbook), and a plant-powered family of five.  

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Nicole Wardner, Executive Director ND Beef Commission, is on Afternoons Live with Tyler Axness to help us understand the beef prices and how your dinner gets from farm to your kitchen.See omnystudio.com/listener for privacy information.

On this week's installment of Emily's Fairytale Theater, we have a heavy hitter princess as well as a bonus tale to keep things at the level of weird we know you've become accustomed to. Support Afternoonified by contributing to their tip jar: https://tips.pinecast.com/jar/afternoonified Find out more at http://getafternoonified.com

Peelware is a company selling paper plates that can be reused more than a dozen times. When you're done using it, peel off the top layer and today in 2115, the release of the Robert Rodriguez movie 100 Years. peelable layers of paper plates break down without additional waste as single-use dishware (designboom)13 Completed Movies That Were Never Released (Screenrant)Our Patreon backers make every layer of our show possible, join them today

RED BUBBLE STORE: https://rdbl.co/2BXMEkq DISCORD: https://discord.com/invite/uWZkb2a   2:30 - Read It On Reddit   11:35 - Ask Reddit   20:38 - Today I Advice   32:50 - Shower Thoughts   39:59 - Podnapping - Brain rot Quiz   AMA - readitpodcast@gmail.com - Ask Us Anything!

The Big Bank Theory is a podcast about Exeter City FC. In this episode, we're talking fire causes, kimchi pasties and throwing it all away.

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

RED BUBBLE STORE: https://rdbl.co/2BXMEkq DISCORD: https://discord.com/invite/uWZkb2a   2:30 - Read It On Reddit   11:35 - Ask Reddit   20:38 - Today I Advice   32:50 - Shower Thoughts   39:59 - Podnapping - Brain rot Quiz   AMA - readitpodcast@gmail.com - Ask Us Anything!

Back in January of 2024 when we launched Auditory Anthology, the first short story we shared was $1000 A Plate by Jack McKenty. Here's a link to that first episode: https://open.spotify.com/episode/2xTy4mKQao1eAjvmt5gkMb?si=e54ccfd5e23a4b7fThis is another story that was originally featured on the 1950's radio drama X Minus One. We'll be back with our normal original content on Tuesday and Thursday, but for now here's the X Minus One episode $1000 A Plate, which originally aired March 21st 1956If you have a story you'd like to contribute to the series, you can visit https://submissions.soundconceptmedia.com/You can support the show by becoming a paid subscriber on Substack: https://auditoryanthology.substack.comBy becoming a paid subscriber you can listen to every episode completely ad-free!Curator: Keith Conrad linktr.ee/keithrconradNarrator: Darren Marlar https://darrenmarlar.com/Other shows hosted by Darren:Weird Darkness: https://weirddarkness.com/Paranormality Magazine: https://weirddarkness.tiny.us/paranormalitymagMicro Terrors: Scary Stories for Kids: https://weirddarkness.tiny.us/microterrorsRetro Radio – Old Time Radio In The Dark: https://weirddarkness.tiny.us/retroradioChurch of the Undead: https://weirddarkness.tiny.us/churchoftheundead Hosted on Acast. See acast.com/privacy for more information.

This episode is a game-changer for any teacher struggling with food guilt and restrictive diets. We welcome back wellness coach Eric Nelson, who shares his "nothing off limits" philosophy to help you build a sustainable, healthy relationship with food. Eric shows you how to ditch the counting, reframe your nutrition mindset, and tap into your body's natural hunger and fullness cues. Get ready for powerful, practical advice that puts you back in control of your health.Eric Nelson Fitness on InstagramEpisode Sponsorspinthewheel.io

Join Coach as he brings Yus along for the ride for some chin wagging about the happenings during the international break, a trip down memory lane (season 06/07 to be specific) talking about music and gaming and of course some Arsenal dialogue too. Tap In!

On this episode we discuss the perfect fast food meal. We also talk about streaming vs cable.. with the new Disney take over. We also talk about local sports and much more......Starring: Ricky Hays and Scotty McHargueProduced by: Jose "Zipper Lip" RetanaMusic by: Jerry "Dtru" Davis

Professional Baseball Player James Nelson joins Dylan Campione & Nicho Fernandez on today's episode to discuss his baseball journey. From getting drafted by the Marlins, playing in the Yankees organization, playing internationally, and what the future holds in 2026. Really appreciate all the time James gave us on today's episode and can't wait to see the next steps in his journey! 

It's the season of mashed potatoes, pie, and stretchy pants—but what if you could enjoy all your favorite holiday foods without the crash or the guilt? In this episode, Dr. Stacy shares her practical, no-nonsense guide to building a balanced holiday plate that keeps your energy steady and your mindset strong.You'll learn how to beat the “I'll start in January” cycle, calm the scarcity mindset that leads to overeating, and make simple food swaps that actually taste amazing. Plus, she shares her favorite leftover strategy for stress-free meals later (yes, turkey + roasted veggie soup is a thing!).In this episode, you'll discover:✨ Why holiday meals trigger the “last chance” or scarcity mindset

Leah Cohen is the chef, author, and Top Chef alum behind NYC's Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitchens around the world, she carved her path the old-school way - through hustle, honesty, and a whole lot of rice. In this episode, Leah opens up about how traveling through Southeast Asia became the turning point that shaped the food she makes today. She also shares what it's like building a career alongside motherhood. While still running a restaurant, she reflects on leaning more into the social media world - and why showing people how to cook the food she loves has become such a meaningful part of her work. Leah also discusses causes close to her heart, including Alzheimer's awareness and her support of Ark Solves, a charity that works with rural communities who want to secure their food, health, income, and a hunger-free future. Enjoy this episode as we go Beyond the Plate… with Chef Leah Cohen.This episode is brought to you by Fords Gin - the cocktail gin.(You'll find the drink recipe heard in this episode below.)Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com ***Ube & TonicRecipe courtesy of Anna Mains.Makes 1 cocktail1 1/2 parts Fords Gin 1/2 part Ube Syrup *1/4 part Calamansi Juice 3 parts High Quality Tonic WaterAdd gin, ube syrup and calamansi juice to a collins glass filled with ice and top with tonic water. Give it a quick stir and garnish with a calamansi wheel (lime will work if you can't find calamansi). * For the ube syrup, mix equal parts ube jam, sugar and water in a small sauce pot, stir, bring to a simmer to dissolve the sugar and let cool.

The founder of Baseball Hacking and former New York Mets Hitting Coach Jeremy Barnes joins Dylan Campione & Matt Potter on today's episode! Hear Jeremy's perspective on the increased usage of AI, his coaching approach, his goal with his consulting company and of course the 2024 Mets playoff run. Thank you so much to Jeremy for all the time and insight in today's interview!    To learn more about Jeremy's company Baseball Hacking visit https://www.baseballhacking.co/    To let us know who you'd like to hear from on a future episode, let us know at SideRetiredPod@gmail.com or reach out to us on social media @SideRetiredPod on Instagram, Tik Tok & X (Twitter)

Heart to Heart - please send your audio questions to roundtablepodcast@qq.com. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals (09:41). On the show: Niu Honglin, Steve & Laiming

Food guilt has no place at your holiday table. In this comforting episode, Ashley breaks down how to enjoy your favorite foods without fear, ditch all-or-nothing thinking, and find real balance this season — one mindful bite at a time.

Stop trying to do it all — it's costing you more than you think. Most women entrepreneurs wait way too long to hire help because they're worried no one can do it "as well as they do." But here's the truth: you're not saving money by keeping control… you're just slowing your growth. In this week's episode, I sit down with Cathy Baillargeon, founder of a U.S.-based VA agency, to break down: ⚙️ What to delegate first (even if you're not "ready")

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Landecker to talk about using a plate to eat your meals and how that helps with portion control and letting your mind see what you’re eating.

In this episode of Straight To The Source, Tawnya Bahr is joined by Richard Prout, Chief of Product and Innovation at Zambrero, Australia’s largest Mexican restaurant franchise. Richard shares how Dr Sam Prince’s vision of creating fresh, healthy Mexican food grew into a global movement with nearly 100 million meals donated through the Plate 4 Plate initiative. From the brand’s humble beginnings in Canberra to its international footprint spanning Australia, New Zealand, the UK, Ireland, and the US, Zambrero has stayed true to its mission: to end world hunger through good food that feels good to eat. You’ll hear how Richard’s early career in hospitality (and his unlikely path to becoming a tequila connoisseur!) led him to Zambrero, where innovation meets purpose. He also reveals exciting updates on Zambrero’s new chip launch, menu evolution, and how franchise partners are helping grow the feel-good Mex movement across the globe. Episode Highlights: The story behind Zambrero and founder Dr Sam Prince’s mission to end world hunger Richard’s personal journey from fine dining to food innovation How Plate 4 Plate has helped donate nearly 100 million meals The secrets behind Zambrero’s menu consistency and innovation Launching oven-baked chips that taste fried with 50% less fat Insights into the Zambrero franchise model and growth across Australia and beyond Whether you’re a foodie, a franchise entrepreneur, or simply someone who loves a burrito with purpose, this episode is packed with flavour and inspiration. Subscribe for more interviews with industry leaders and changemakers. This episode is proudly brought to you by Squizify, a digital platform that replaces old paper-based processes with modern digital solutions to help operators improve their efficiencies. To learn more, take a squiz at https://squizify.com/ Zambrero Official Website Connect with Zambrero on LinkedIn and Instagram Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr Lucy Allon: https://www.linkedin.com/in/lucyallon Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source Food Podcast: @stts_podcast Follow Straight To The Source: @straight_to_the_sourceSee omnystudio.com/listener for privacy information.

The meditation apps aren't working. The bubble baths feel like another task. That morning routine everyone swears by? You're too exhausted to even start it. And somehow, you're still sitting at your desk at 9pm with your heart racing, completely fried from the day.My client sent me a screenshot of her Oura Ring Results last month — during our one-hour coaching call, her stress level dropped to "restored." The lowest it had been all day. We weren't meditating or doing breathing exercises. We were talking about company policies, team structure, and how to stop putting out fires at work. Her nervous system regulated while we strategized the hard stuff.After listening, You'll then know:Why your body stays in fight-or-flight even when you're "doing everything right"The two gut fears that keep you from getting the support you actually needHow to stop making decisions from overwhelm (so your nervous system can finally exhale)Stop blaming yourself for not meditating enough — and start addressing what's actually keeping your stress high.Resources Mentioned:90 min Breakthrough Intensives: We get to the root of what keeps you performing instead of enjoying. Plus a 30-minute follow-up call 2 weeks later. https://www.samanthapenkoff.com/offers/LN9xep94Calm Mind Blueprint: http://www.samanthapenkoff.com/calm-mind-podWork with me:Private Coaching - 2 open spots: www.samanthapenkoff.com/privatecoachingClarity Call: https://calendly.com/samanthasays/clarity-callConnect with Sam: Instagram | Facebook | Reply to my newsletter

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia CastroBeaterBladeClean Plate ClubShare Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer InfoThe Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD EpisodeFrom Roy Panettone | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode... yaaawn, a sleepy one, we zoom in on another Blue Archive colab character, the lazing laxidasical loligagger Hoshino, who's old man schtick is done ABSOLUTELY no justice whatsoever, and ask an adaptive question: If you're gonna pull in characters from other games, why change their art style for literally no reason? Just to make them look worse? Support us streaming for Extralife 2025, raising money for children's hospitals, at the links below! Extralife links for Nov 8-10 and Nov 14-16 respectively:  https://www.extra-life.org/participants/SteelSoul4TheKids,  https://www.extra-life.org/participants/bing-bong-4-kids Follow along:  https://mahjongsoul.club/character/hoshino Support the show:  https://ko-fi.com/ivyfoxart Follow the show on Tumblr:  https://soul-mates-podcast.tumblr.com/ Follow the show on YouTube:  https://www.youtube.com/@Soul-Mates-Podcast Listen to Together We'll Shine: An Utena Rewatch Podcast:  https://bunnygirlbrainwave.substack.com/archive Art by Ryegarden:  https://www.instagram.com/ryegarden Music by Sueños Electrónicos:  https://suenoselectronicos.bandcamp.com/ Follow and support ash:  https://ko-fi.com/asherlark

Another beloved California restaurant bites the dust — Blue Plate Oysterette is closing, blaming homelessness, rising delivery culture, and crushing worker’s comp costs. Home expert Dean Sharp (“The House Whisperer”) joined the show to talk smart and sexy upgrades for the holidays, from lighting and home theater to the best appliances for entertaining. He also discussed the new trend of “dumbing down” smart homes as people grow frustrated with glitchy tech. Finally, engineer “T-Dog” Tony Sorrentino broke down the latest podcasting gear and trends, showing how the broadcast world is evolving fast. See omnystudio.com/listener for privacy information.

Hi Bakers,My son and his girlfriend went to the Farmer's Market and brought back a beautiful pumpkin roll cake. It looked so good, I thought why haven't I made one?? Oh yes, I remember I was terrified to try and roll a cake in a cylinder. I'm not sure if I got brave or just desperate to have a bite of this cake! This is my first attempt at making it and revising the recipe to be gluten-free too. Make this cake if you love a moist, sweet pumpkin cake with lots of rich cream cheese and butter icing. I would 100% make this cake again because it's so tasty, quick to mix together, and pretty forgiving too! Enjoy~CarolynTips Before Baking:Don't use two sheets of parchment paper; the cake cracked at the seamSpread the cake batter evenly in the pan so it bakes Roll the cake slowly while hot and  cool seam side down on a rackfrost cake all the way to the edges Keep the frosted cake tightly wrapped in plastic while coolingNeeded Equipment:jelly roll pan, 10”x 15”parchment paper large enough to cover the bottom of the panFoil or plastic wrap  (best)Optional Equipment:small offset spatula (helps smooth batter in an even layerGluten-Free Pumpkin Roll with Cream Cheese Butter IcingModified for gluten-free from Tastes Better From Scratch's RecipeDry Ingredients3/4 cup Cup4Cup Brand Multipurpose Flour (original blend with milk powder**)1/2 teaspoon sweet rice flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon allspice1/8 teaspoon clovesWet Ingredients3 large eggs1 cup granulated sugar2/3 cup pumpkin puree (Libby's preferred)1 teaspoon vanilla extractCream Cheese Icing3 tablespoons butter, softened1 8-ounce block of cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract.Preheat the oven to 350°F. Grease a 10”x 15” jelly-roll pan and line with parchment paper. Press the paper into the pan so it sticks in place, and then, grease the top of the paper too.Whisk the dry ingredients together in a medium-sized bowl and set aside. Mix the wet ingredients in a large bowl and then add the dry and stirring just until mixed. Pour the batter into the prepared pan and smooth the top evenly to the edges. Bake for 11-14 minutes or until the top of the cake springs back. You can also use a toothpick; cake is done when the toothpick comes clean. Remove from the oven and place the pan on a heat-proof surface. Gently remove the cake from the jelly-roll pan and slide it onto a flat surface. You may have to cut around a few of the edges to free it. Starting with the short edge, slowly the cake with the parchment into a tight cylinder and secure by placing edge side down on a rack until completely cool.Combine the icing ingredients together while the cake is cooling.  Beat butter and cream cheese together with a mixer until smooth. Next, mix in the sugar and vanilla extract. Scrape down the bowl and mix until totally combined. Gently unroll the cake and frost the entire cake gently with a spoon or offset spatula. Try to get as even a layer as possible.  Re-roll the frosted cake and wrap tightly in plastic wrap or foil until chilled for at least 1 hour. Plate the cake by unrolling and dusting liberally with powdered sugar. Slice gently with a serrated knife and enjoy. Cake keeps well wrapped for up to 3 days. Enjoy!** If you have trouble finding this flour in stores, check online. I buy mine on Amazon.

Everyone is rushing to master AI, but what does that mean for software security? Today, we're talking to Henrik Plate and Amod Gupta from Endor Labs about their State of Dependency Management report. We discuss how AI coding assistants are introducing new security vulnerabilities, why 90% of security issues exist in code you're not even using, and how malware is now hijacking local AI agents to steal credentials. All of this right here, right now, on the Modern CTO Podcast!  To read Endor Labs' State of Dependency Management Report, check it out here!

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky   Guest: Heather Norman-Burgdolf, PhD, Associate Extension Professor for Nutrition and Health Season 8, Episode 21 Join Mindy McCulley and Dr. Heather Norman-Burgdolf as they explore how everyday pantry staples can stretch your food budget while keeping meals nutritious and satisfying. This episode of Talking FACS covers practical, research-based ideas focusing on making your pantry work for you. Topics include: creative uses for pasta (try a spaghetti stir-fry), split pea and rice bowls, using dried beans for tacos and soups to stretch servings, and versatile uses for powdered (dry) milk in baking and breakfasts. They discuss cost-saving tips like buying canned and dried goods in bulk, simple meal-building techniques, and the nutritional benefits of legumes and whole-grain or legume-based pastas. Key takeaways: assemble meals from pantry basics, add small twists to avoid meal ruts, and use Extension resources  for recipes and step-by-step guides to save money and feed your family well. For recipe ideas, visit: Plate it up! Kentucky Proud  Plan Eat Move Daily Meal Ideas (30 days of meal ideas using pantry staples) Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram  

(0:00) Paul Perillo of Patriots.com joins the show and gives his thoughts on the Patriots at the trade deadline. (12:18) The guys discuss Drake Maye and if there is too much on his plate following the trade deadline.(19:07) The callers weigh in with thoughts and questions for Paul Perillo on the Patriots. (30:44) Final thoughts from Paul Perillo on the trade deadline, and Patriots-Buccaneers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Iain McPherson is one of the most respected people in the bar world today - and his story starts in a lucid dream. He was recently named Best International Bar Mentor, while his bar took home awards for Best International Bar Team and World's Best Cocktail Menu at the Tales of the Cocktail Spirited Awards. Based in Edinburgh, Scotland, Iain has reimagined what's possible behind the bar, pioneering freezing techniques that have inspired bartenders around the globe. He shares how studying at Gelato University became the unlikely turning point in his career, and why curiosity and never settling are among his core values. Iain also opens up about his passion for mentorship and sharing Scottish culture through the Panda Highland Games. Enjoy this episode as we go Beyond the Drink… with Iain McPherson.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

3x MLB All-Star & 2010 World Series Champion Freddy Sanchez joins Dylan Campione & Nicho Fernandez on today's episode to discuss his career journey. From all-star games as a Pirate, winning a World Series in San Francisco, to now getting the opportunity to coach his son Freddy discusses a life revolving around baseball!  To let us know who you'd like to hear from on the next episode or topics you'd like to have covered in a future episode, contact us at SideRetiredPod@gmail.com and follow our social medias @SideRetiredPod on Instagram, Tik Tok & X (Twitter). 

SVP and Stanford Steve are back to break down Week 9 of the NFL season, discussing the top NFC contenders, who's in Pooptown and more. SVP is HUGE on the Seahawks and Rams. Are they the two best teams in the NFC? Who are the top 4? Plus a full MNF reaction and Dallas recap, where the Cardinals cruised against the Cowboys. The guys also discuss the Sauce Gardner trade, what to make of the Colts, Steelers, Chargers and Broncos, how bad it could get for the Commanders and more. Plus, the Big Man is headed to Lubbock and y'all need to show up and show out. Additionally, be careful when touching the Shake Shack plates on Delta flights, a word on the start to the College basketball and NBA seasons, how the life of an NFL kicker is insane, important programming notes and more. | SVPod Approximate Timecodes: (0:00) Intro (3:02) Programming notes (5:13) Merch coming? (6:24) Cowboys trade for Logan Wilson (8:16) AT&T Stadium is awesome (9:31) Dallas recap (14:29) MNF recap (16:43) Jacoby Brissett should be QB1 (18:51) Seahawks dominate Commanders (20:11) Rams blow out Saints (22:41) SVP's Top 4 NFC teams (29:17) AFC div leaders or the field? (31:03) Bills beat Chiefs (33:04) Thoughts on IND, LAC and DEN (37:13) Current residents of Pooptown (41:29) Should Jayden Daniels have been in the game? (44:16) More on World Series Game 7 (47:05) The life of an NFL kicker is wild (53:40) Steve is headed to Lubbock (53:35) CBB szn is underway (1:01:54) Shake Shack plates are DANGEROUS (1:03:53) NBA update (1:07:45) Who won the Sauce trade? (1:10:03) Clemson-PSU Natty not happening (1:10:50) CFP Rankings show preview (1:12:41) Coming up (1:16:49) Thanks for watching Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Everything about our waking being is affected by the food we eat. And it's not just where your food comes from, but the ingredients…with integrity. Who is putting their love and passion into a crop? Who is not taking the shortcuts? How are individual ingredients… affecting our overall mood, physicality, all those things. All this is coming to light now— this is not pseudoscience anymore." —Jennifer Waxman Every meal shapes more than our day—it shapes our health, our habits, and even our outlook. The world talks about superfoods and supplements, but the real power is digging into what grows close to home. By shifting perspective on our plate, we can change everything we thought we knew about wellness. Raised on homegrown food and practical kitchen wisdom, Seed2source co-founder, Jennifer Waxman, turned her roots into a mission to make agriculture accessible and meaningful. She's faced the challenges of new food technologies, bridged the gap between farms and hospitals, and built real-world solutions for everyday eaters. Today, she proves anyone can harness the benefits of smarter agriculture, even without expert know-how.  Expect surprising tips about local sourcing, honest talk about common food myths, behind-the-scenes glimpses at hospital nutrition programs, and smart strategies for bringing better produce (and practices) into your life—all served in this week's episode. Stream now!   Meet Jennifer: Jennifer Waxman, co-founder and managing partner at Seed2Source, began her career in agribusiness and natural wellness in 2000 after earning her MBA from Rollins College. She became a global leader in agricultural water conservation and hydroponics, gaining early insights into Controlled Environment Agriculture (CEA) before its U.S. emergence. In 2005, she founded a consulting firm focused on sustainable agriculture and wellness, managing supply chains and pioneering food-as-medicine models.  As Executive Director of The Villages Grown, she developed a community-centric, local food system business model. Jennifer is a respected mentor and advocate for the Local Food Movement, collaborating with major health and academic institutions. She educates on nutrient-dense growing and the health impacts of diet, emphasizing the link between agriculture and wellness. Her leadership spans board roles, keynote speaking, and editorial contributions across national and international agricultural organizations. Website Instagram  Email   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 00:44 Meet Jennifer 04:11 Lessons Learned from Successes and Failures  07:34 Transitioning to Agriculture: Nurturing Plants and People 16:04 The Impact of Food as Medicine  21:59 Education and Empowerment in Agriculture  30:58 The Future of Agriculture and Its Broader Impact 36:16 Agriculture at the Roots of All Sectors  

It takes strength and courage to answer the call of God. How can you be a person who steps up to the plate in faith? In this powerful message from Pastor Jeff Schreve called, STEPPING UP TO THE PLATE, you'll discover the three steps you can take to walk in faith and not by sight. This message is from the series, STRONG AND COURAGEOUS.

Semi-auto deer rifles are the Kings of fast follow-up shots, the Dukes of deer drives, and Princes of pie-plate precision (kidding on that last part). A cultural norm in some regions and nearly absent in others, semi-autos often prove much more accurate than many folks give them credit for. Tune in to this podcast where Mark Boardman and Ryan Muckenhirn talk all about the iconic semi-auto deer rifle and its place amongst the hunting ranks.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast