Podcasts about Plate

Investigation of Force Plate Jump Testing Metrics Relevant to Return to Play Decision Making in Basketball Athletes After Anterior Cruciate Ligament Reconstruction Hart CS, Chumanov ES. Int J Sports Phys Ther. 2025;20(7):985-994. doi:10.26603/001c.141101 Due to copyright laws, unless the article is open source we cannot legally post the PDF on the website for the world to download at will. Brought to you by our sponsors at: CSMi – https://www.humacnorm.com/ptinquest Learn more about/Buy Erik/Jason/Chris's courses – The Science PT Support us on the Patreons! Music for PT Inquest: “The Science of Selling Yourself Short” by Less Than Jake Used by Permission Other Music by Kevin MacLeod – incompetech.com: MidRoll Promo – Mining by Moonlight Koal Challenge – Sam Roux

#97: This week, we're rewinding one of the most inspiring conversations we've ever hosted. I sat down with Jeremiah Doughty, founder of From Field to Plate, and what unfolded was a journey from the field to the kitchen—literally. Jeremiah turned a childhood spent in the outdoors and a life-changing beef allergy into a passion for wild game cooking. He started a blog to share recipes, stories, and practical butchering tips—and eventually built a hands-on, 4-day hunting, butchering, and cooking school in South Texas. He's now reached hundreds of new and seasoned hunters, helping them honor the entire harvest and respect the food they've taken. In this episode, we cover everything from how to eliminate gamey flavors and retain meat's natural flavor, to why “the real trophy is the one you put on your plate.” Whether you're preparing for fall hunting season—or just curious about how to elevate wild game in your kitchen—this one's full of inspiration and practical tips. If you missed it the first time or just want to dive back in, now's your chance. It's one of those episodes that's just as good the second time around. (Orginial Airdate: 8/12/21) Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.  

What will happen now that the tables have turned and the couples are playing for love or money? We sure hope something juicy, because that's why we're here! This episode, we cover Jonathon in the perpetual friendzone with everyone, Jeremy getting a bad edit (or maybe just making really bad choices), and Brian just being the worst. Some random things we bring up in the episode: The leek spinning meme Katie Thurston's clapback Getting married is like joining a new board

Carl and Mike come back with some Braves talk as they react to the performance of Drake Baldwin last night in their win over the Marlins as he went 3-5 with two home runs and discuss why they believe he has 'it' to produce in big flares at the plate and has inched himself closer to winning the NL ROTY award.

No league action last weekend means the focus for Sam, English Dan and Andrés is on reviewing the Copa Argentina this week. We have a bunch of matches from the round of sixteen and – because this is the Copa Argentina – one from the round of thirty-two to go over. There's also a brief update on how Argentina fared in the Copa América Femenina (get over to our Patreon for far more detail with Tony) and listeners' questions. Check us out on Patreon: https://www.patreon.com/c/handofpod

A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.

Clinton Farms is a 1,000-cow dairy operation, with 850 cows actively milking and a total herd of 2,200 animals on-site. With roots dating back four generations, the family has adopted modern technology and sustainable practices to keep the business thriving while maintaining environmental responsibility. Clinton Farms shows how energy-efficient systems can power productivity. Pam Jahnke visits with co-owner Brad Clinton, and Focus on Energy Advisor, Jessica Mlsna, about the projects they've partnered on to save Clinton Farms not only money on energy, but also reduce their carbon footprint! Energy Efficiency Upgrades with Focus on EnergyClinton Farms has implemented a comprehensive series of energy-saving improvements in partnership with Focus on Energy:Key Projects:• LED Lighting (Installed 2018–2023):o Over 180 high-efficiency fixtures across barns, parlors, and outdoor spaces.• Variable Frequency Drives on:o 70+ circulation and ventilation fans.o Dairy vacuum and milk pumps.o Primary and secondary water systems.• Automatic barn fans and curtains tied to temperature sensors.• High-efficiency livestock waterers.• Plate heat exchangers and refrigeration heat recovery systems to recapture heat from milk cooling.• Condensing hot water boilers for greater efficiency.Results & SavingsAnnual Energy Savings:• 454,454 kWh.Annual Cost Savings:• $57,352.Focus on Energy Incentives Received:• $35,458.Environmental Impact:• 673,127 pounds of reduced CO2 emissions each year. This is equivalent to taking 70 cars off the road for a year. You can contact a Focus on Energy advisor to start saving on your project. Whether it's new construction or a renovation, getting them involved early in the process could pay big dividends. Again, go to Focus on Energy or call 8007627077.See omnystudio.com/listener for privacy information.

Once again, investors are facing a flood of news to digest – from tariff updates, such as Japan's announcement that the US will end the stacking of universal tariffs and cut levies on cars; to central bank developments, including the Bank of England's rate decision and the appointment of Stephen Miran to the Federal Reserve Board of Governors; to company-specific headlines, such as Eli Lilly's latest study results; and geopolitical updates, including a potential Trump - Putin meeting. Joining us to discuss the latest developments in the currencies and metals markets is Tim Gagie, our Head of FX/PM Private Banking in Geneva.(00:00) - Introduction: Helen Freer, Product & Investment Content (00:24) - Markets wrap-up: Lucija Caculovic, Product & Investment Content (07:22) - FX and metals: Tim Gagie, Head of FX/PM PB Geneva (12:08) - Closing remarks: Helen Freer, Product & Investment Content Would you like to support this show? Please leave us a review and star rating on Apple Podcasts, Spotify or wherever you get your podcasts.

రోజూ తినే ఆహారంలో చిన్న మార్పులే... ఆరోగ్యకరమైన జీవితానికి దారి తీస్తాయి! శుద్ధి చేసిన ధాన్యాలకు, సంపూర్ణ ధాన్యాలకు తేడా ఏమిటి? శుద్ధి చేసిన ధాన్యాల స్థానంలో సంపూర్ణ ధాన్యాలు ఎందుకు అవసరం? సంపూర్ణ ధాన్యాలు తీసుకోవడం వల్ల ఎలాంటి ప్రయోజనాలు కలుగుతాయి. ఇలాంటి ఎన్నో విషయాలను ప్రముఖ న్యూట్రిషనిస్ట్ ఆశ్రిత గారు ఈ పాడ్కాస్ట్ లో చక్కగా వివరించారు. తప్పక వినండి.. మీ ఆరోగ్య ప్రయాణంలో ఒక మంచి ముందడుగుగా నిలిచే సమాచారం ఇది!Small dietary changes can lead to a healthier life! In this podcast, renowned nutritionist Ashritha explains the key differences between refined and whole grains, and why whole grains are essential for better health.Host : RenusreeExpert: Asritha VissapragadaNutritionist Asritha Contact Details: trulynutrition2015@gmail.com#TALRadioTelugu #HealthyEatingTips #WholeGrainsMatter #NutritionPodcast #EatSmartLiveWell #AshrithaNutrition #TouchALife #TALRadio

Episode 170 July 31, 2025 On the Needles 2:43 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Himalayan Skies– DONE!!   Sophie Scarf by PetiteKnit, Haidmaiden Fine Yarns Camelspin in Tourmaline (70% Silk, 30% Camel)-- DONE!!   Rikke Hat by Sarah Young, Playful Day Yarns Funfetti DK in Blue Bonnet   SSAL Delectable Collectible Socks by Stephen West, Dark Omen Yarns Sock in Electric Minis (navy, royal, light blue with speckles, cream with speckles, cream) On the Easel 12:51 Painting flowers. Attempting to GROW flowers. Sculpting flowers. And sewing! Seamwork's Design Your Wardrobe class. On the Table 24:32   Earl grey = fruit loops at the Ice Cream Bar   Miso mushroom pasta and Creamy Miso potato salad from Pass the Plate by Carolina Gelen   Papardelle bolognese with lentils and sausage from Dinner Changing the Game by Melissa Clark (couldn't find good link although there are some similar ones out there if you search)   Chicken & gnocchi with sun-dried tomatoes and spinach.   Jagalchi field trip!   On the Nightstand 40:34 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! The Knight and the Moth by Rachel Gillig Lady Macbeth by Ava Reid Worth Fighting For by Jesse Q. Sutanto Beautiful Summer by Cesare Pavese, trans by Peter Owen (1949) The Phoenix Pencil Company by Allison King   Heartwood by Amity Gaige Rich People Problems by Kevin Kwan Run for the Hills by Kevin Wilson   Bingo 1:03:36 Starts friday  may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.    Monica: Summer book: Beautiful Summer Faraway place: phoenix pencil company Summery craft: sophie scarf   Cortney: Summer book: Heartwood Monica rec: Run for the Hills

In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We'll explore why these markets matter—economically, culturally, and socially.From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they're a vital part of our food system. ResourcesKeep learning and exploring with these resources mentioned in the episode:Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Nation Farmers Market Week 2025State Farmers Market – Raleigh | NC AgricultureFarmers Market DirectoryBee pollenTune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Patrons at a restaurant in the heart of Wellington were served up the classic marae meal of boil up last night as part of the Wellington on a Plate festival. Pokere Paewai went along for a taste.

Welcome back to another episode of Warehouse and Operations as a Career. I'm Marty, and today we're going to shine […]

Send us a textWe all love a tournament! Well, on paper at least. Anyway, who cares about a tournament when there's opportunity for Eric Bischoff to insert himself into everything again?(Episode recorded April 2025)Support the showLinktree - http://www.linktre.ee/twtwpodPatreon - http://www.patreon.com/twtwpodInstagram - https://www.instagram.com/twtwpod/TikTok - http://www.tiktok.com/twtwpodYouTube - http://www.youtube.com/twtwpodEmail - theworsttherewas@gmail.com(A Plate of Beans Network Production)

Episode Description: In this solo episode, I'm walking you through one of my favorite tools for simplifying healthy eating. Instead of obsessing over numbers or feeling paralyzed by food rules, I'm sharing an easy way to build balanced meals and snacks without the stress. I call it the Overthink-Proof Plate—a flexible, judgment-free framework I've been using with clients and patients for years. You'll learn simple formulas that support steady energy, better moods, and fewer blood sugar crashes. We'll talk about what a “balanced” plate actually looks like, how to stop second-guessing your food choices, and why a little chocolate after dinner might not be a problem at all. There's a lot of permission in this episode—permission to eat, enjoy, and focus on what feels good in your body. Key Takeaways: Why overthinking your meals usually backfires—and what to try instead How a simple plate formula can support energy, focus, and fewer cravings The real deal on popcorn (yep, we're going there) and other snack-time decisions What balanced actually looks like on your plate—without calorie-counting Why giving yourself permission to enjoy food might be the healthiest move you make If you've been stuck in food rules that suck the joy out of eating, this episode is a gentle reminder that nutrition can be both nourishing and sustainable. Building a plate that works for your body doesn't have to feel complicated—it just needs to make sense for you. Listen in, take what serves you, and give yourself some credit—you're doing better than you think.   If you like what you hear, leave a 5-star review on apple podcasts  HERE. https://podcasts.apple.com/us/podcast/drama-free-healthy-living-with-jess-cording/id1460384072  Stay connected with me on Instagram @jesscording and over on Substack at jessicacording.substack.com YouTube link

Trying something new with my diet. Enjoy!

Marc David Maron is an American actor, comedian, writer, musician, and podcast host. He's perhaps best known for his twice-weekly podcast, WTF. Maron has also hosted The Marc Maron Show and co-hosted Morning Sedition and Breakroom Live. From 2013 to 2016, he starred in his own show, Maron. Maron was a frequent guest on Late Show with David Letterman in the 1990s and 2000s. Marc Maron "Panicked" OUT NOW on HBO Bobbys World Merchandise from Retrokid: https://retrokid.ca/collections/bobbys-world Howie Mandel Does Stuff available on every Podcast Platform Visit the Official Howie Mandel Website for more: https://www.howiemandel.com/ Howie Mandel Does Stuff Merchandise available on Amazon.com here https://www.amazon.com/shop/howiemandeldoesstuff Join the "Official Howie Mandel Does Stuff" Reddit: https://www.reddit.com/r/HowieMandelPodcast/ Thanks to Our Sponsors: From the Green Formula to Herbal Super Vitamin C and even a cookbook called ‘Love on a Plate' , Markus Products has something for everyone. No fillers, no weird chemicals, and nothing that sounds like a side effect in a pharmaceutical ad. Head over to markusproducts.com and use the code 'HOWIE10' for 10% off storewide. KittySpout 2.0 mimics a running sink tap — which cats love — and keeps water fresh with a triple filtration system: activated carbon, pre-filter sponge, the works. Plus, it's made of 100% stainless steel, so it might even last longer than my comedy career. For a limited time, you can get up to 70% OFF and FREE shipping on orders over $110 with the code HOWIE10 at KittySpout.com GroundLuxe grounding sheets are made with luxurious, silver-infused organic cotton that brings a unique sensation of closeness to the Earth. This innovative material is designed to enhance your sleep experience. Wake up with a feeling of being more centered and ready to go with GroundLuxe. Go to groundluxe.com/Howie and use the code ‘HOWIE' for an exclusive 10% discount. While supplies last! Say Hello to our house band Sunny and the Black Pack! Follow them here! YouTube: https://www.youtube.com/@BlackMediaPresentsTikTok: https://www.tiktok.com/@blackmediapresentsSpotify: https://open.spotify.com/artist/01uFmntCHwOW438t7enYOO?si=0Oc-_QJdQ0CrMkWii42BWA&nd=1&dlsi=a9792af062844b4fFacebook: https://www.facebook.com/SunnyAndTheBlackPack/Instagram: https://www.instagram.com/blackmediapresents/Twitch: https://www.twitch.tv/blackmediapresentsTwitter: twitter.com/blackmedia @howiemandel @jackelynshultz @marcmaron

Ryan Rowland-Smith joins Wyman & Bob to give us his take on the Mariners taking a series from the Rangers and gaining ground in the AL West. He also talks about Bryce Miller’s rehab appearance and what that could mean in terms of his return to this rotation. What does Ryan think about Cal struggling at the plate and if we should be concerned. Ryan also gets into Julio hitting his stride and making MLB history. // Wyman tells us how he thinks the O-line performed in the mock game on Saturday. He also explains who the fight for Right Guard is coming down to. Will Jalen Sundell end up being a starter or a very capable backup? // With only 49 games left in the regular season, where are the guys confidence levels that this Mariners team can make the playoffs? This team struggles against mediocre teams and succeed against above average pitching. They have a few series against below .500 teams coming up, can they break the mold and continue to win series? 

The Friend Who Eats Off Her Plate by Maine's Coast 93.1

Jon returns to answer the 5 Questions! We dive into his love for the Lie-Nielsen No. 60-1/2 block plane, hear a great tip on using the Ray Iles rounding plane, and talk about his stick chair settee white whale. It's a fun and entertaining conversation. Check it out!Jonathon Hammack@jonathonhammack on Instagramjonathonhammack.comJon Hammack on SubstackWWing News Woodpeckers' Collector's Vault - Stainless Steel Mini SquareWoodpeckers' Taper SledFestool Cordless DominoSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:papa d'amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati's Pizzeria | I'm Not Trying To Be Difficult by Drew Nieporent | Drew's IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

What story are you telling about the painful chapters of your life? In this powerful exploration of Philippians 1:12-18, we discover how Paul transformed his imprisonment into a platform for the gospel.The apostle who endured five brutal whippings, multiple beatings, stoning, and three shipwrecks didn't view these as obstacles but as opportunities to blaze new trails for God's kingdom. His secret? The "paper plate perspective" - seeing his life not as precious china to be preserved but as a disposable vessel meant to serve others and carry something far more valuable than itself.This mindset shift changes everything about how we navigate suffering. Rather than seeing ourselves as victims of circumstances - whether economic hardship, relational difficulties, health challenges, or workplace struggles - we recognize our true identity as "prisoners of Christ." We don't get to choose what happens to us, but we absolutely control the story we tell about our circumstances.The way through suffering isn't escaping it but worshiping through it. When we maintain this focus, our praise becomes louder than our prison walls, and what others see isn't our pain but a beautiful place of sacrifice. Are you china or a paper plate? Your answer might just change everything.My hope is that this podcast helps grow your faith and equips you to accomplish your dreams and goals!Follow me on InstagramFollow me on FacebookFollow me on TikTok

In a major backtracking move, the United States government has fired the last of the staff members at the State Department's Office of Global Change, which oversees the country's international climate change negotiations. This means the world's largest historical polluter will possibly have no official presence at the 30th Conference of the Parties to the UN Framework Convention on Climate Change, or COP30, scheduled to be held in Belem, Brazil, in November.作为一项重大的倒退举措，美国政府解雇了国务院全球变化办公室的最后一名工作人员，该办公室负责监督该国的国际气候变化谈判。这意味着，世界上最大的历史污染者可能不会正式出席定于11月在巴西贝伦举行的联合国气候变化框架公约第30次缔约方大会（COP30）。The event will provide representatives from 190 countries with a platform to try to foster consensus on how to reduce greenhouse gas emissions between now and 2035. It is considered to be one of the most consequential climate summits with a large bearing on the future of humanity. The absence of the US at the meeting will compromise the global efforts to address climate change.此次活动将为来自190个国家的代表提供一个平台，努力就从现在到2035年如何减少温室气体排放达成共识。它被认为是对人类未来有重大影响的最重要的气候峰会之一。美国缺席会议将损害全球应对气候变化的努力。A direct outcome of the US' withdrawal could be a shortage of the vital funding that spurs emissions reductions in other countries, and helps the most vulnerable communities to adapt to the mounting impacts of climate change. In 2023, the US announced a $3 billion pledge to the Green Climate Fund. And, given that the US is a high-tech superpower capable of providing solutions based on technology and innovation, its reversal on the climate agenda will make it more difficult for countries to try to slow the rising temperatures and deal with increasing extreme weather events.美国退出的直接结果可能是缺乏刺激其他国家减排的重要资金，并帮助最脆弱的社区适应气候变化日益严重的影响。2023年，美国宣布向绿色气候基金认捐30亿美元。而且，鉴于美国是一个能够提供基于技术和创新的解决方案的高科技超级大国，其在气候议程上的逆转将使各国更难以减缓气温上升和应对日益严重的极端天气事件。The US' withdrawal also marks a major step back from the leading role it once played on climate change. The US is abandoning its responsibilities in the midst of a planetary emergency, as some observers said.美国的退出也标志着其在气候变化问题上曾经发挥的主导作用发生了重大倒退。正如一些观察人士所说，美国正在全球紧急情况下放弃其责任。The US first committed to the Paris Agreement in a joint announcement with China in 2015. The legally binding international treaty, which entered into force in November 2016, aims to hold "the increase in the global average temperature to well below 2 centigrade above preindustrial levels".2015年，美国在与中国的联合声明中首次承诺遵守《巴黎协定》。这项具有法律约束力的国际条约于2016年11月生效，旨在将“全球平均气温的上升幅度控制在工业化前水平以上2摄氏度以下”。Yet just one year later, the US withdrew from the treaty. The US rejoined the pact in 2021 and set the goal of cutting carbon emissions by at least half by 2030. But with the US pulling out of the Paris pact again and taking steps to boost fossil fuels and slow the growth of clean energy under the US leader's pro-drilling energy policy, the world again stands at a critical juncture as to how to work together to ramp up renewable energy and curb planet-warming gases in the face of the harsh reality of global warming.然而，仅仅一年后，美国就退出了该条约。美国于2021年重新加入该协议，并设定了到2030年将碳排放量减少至少一半的目标。但随着美国再次退出《巴黎协定》，并在美国领导人支持钻探的能源政策下采取措施促进化石燃料和减缓清洁能源的增长，面对全球变暖的严峻现实，世界再次站在如何共同努力增加可再生能源和遏制温室气体的关键时刻。Despite the challenges, China has remained steadfast in its commitment to green development and emerged as a major contributor to the global transition to renewable energy and the global fight against climate change. The country has been taking concrete steps toward its commitment to peak carbon emissions before 2030, and achieve carbon neutrality before 2060. Statistics show that China's energy consumption per unit of GDP decreased by 11.6 percent in the first four years of the 14th Five-Year Planfrom2021 to 2025 period. A reduction that is equivalent to cutting 1.1 billion tonnes of carbon dioxide emissions, nearly 50 percent of the European Union's total carbon emissions in 2024.尽管面临挑战，中国仍然坚定不移地致力于绿色发展，并成为全球向可再生能源过渡和全球应对气候变化的主要贡献者。该国一直在采取具体措施，致力于在2030年前实现碳排放峰值，并在2060年前实现碳中和。统计数据显示，在“十四五”规划的前四年，即2021年至2025年期间，中国单位国内生产总值能耗下降了11.6%。这一减少相当于减少11亿吨二氧化碳排放，占2024年欧盟碳排放总量的近50%。This attests to China's commitment to climate action. Despite the absence of robust US climate moves, China is determined to continue to work with other countries and international organizations to address the shared existential threat they confront. In a joint statement on climate change issued by China and the EU after their meeting in Beijing last week, the two sides reaffirmed their commitment to the Paris Agreement and called for strong action at the upcoming COP30. "In the fluid and turbulent international situation today, it is crucial that all countries, notably the major economies, maintain policy continuity and stability and step up efforts to address climate change," it said.这证明了中国对气候行动的承诺。尽管美国没有采取强有力的气候行动，但中国决心继续与其他国家和国际组织合作，解决他们面临的共同生存威胁。在中国和欧盟上周在北京会晤后发表的关于气候变化的联合声明中，双方重申了对《巴黎协定》的承诺，并呼吁在即将召开的第三十届联合国气候变化大会上采取强有力的行动。报告称：“在当今动荡多变的国际形势下，所有国家，特别是主要经济体，必须保持政策的连续性和稳定性，加大应对气候变化的力度。”。The US' withdrawal from the global climate agenda does not mean the end of the international community's endeavor to combat global warming. Rather, the global efforts aimed at creating a sustainable, resilient and low-carbon future that safeguards the planet that we call home will never cease.美国退出全球气候议程并不意味着国际社会应对全球变暖的努力结束。相反，旨在创造一个可持续、有弹性和低碳的未来，保护我们称之为家园的地球的全球努力将永远不会停止。The Paris Agreement demonstrates that countries with divergent interests can come together to address shared concerns that will affect them all. It survived the first US withdrawal eight years ago, and it will survive its second one.《巴黎协定》表明，利益不同的国家可以团结起来，解决影响所有国家的共同关切。它在八年前美国首次撤军中幸存下来，并将在第二次撤军中幸存。preindustrialn.前工业时代/ˌiːkəˈnɒmɪk məˈmɛntəm/harsh realityn.残酷的现实/hɑːʃ rɪˈælɪti/

We start with 3 Stakes races from Woodbine - the Trillium, the Niagara and the Seagram, then on to Saratoga for the $1 Million Whitney. Garnet Barnsdale was at the Meadowlands for the 100th Hambletonian. He tells us how that race went and about success on the day from James MacDonald and the great Sylvia Hanover. Less than 2 weeks until the 166th King's Plate, so Woodbine's Klaus Ebner teases us with a tempting parimutuel buffet of available wagers. We talk with Melanie Giddings, the leading Canadian trainer at Saratoga and we have natural hattricks from 2 jockeys – Ryan Munger at Woodbine and Ismael Mosqueira at Ajax Downs.

This week Sam, English Dan and Andrés have only 13 goals in 15 matches to look back on from the third round of the Torneo Clausura – and even that total is only thanks to eight being scored in Monday's three matches. River Plate's 100% start has come to an end, Miguel Ángel Russo is under a lot of pressure at Boca Juniors and there's plenty more to discuss as well.

On this episode of Stinchfield, Grant is joined by Celebrity Chef Andrew Gruel. The two pull back the curtain on the meat industry and expose the ugly truth: it’s no longer run by the hardworking American ranchers and local farmers—it’s been hijacked by massive multinational food conglomerates. These corporate giants aren’t just in it for profit—they’re manipulating how meat is raised, processed, and marketed, all while cutting corners on quality and jeopardizing our health. Grant breaks down how Big Food floods the market with ultra-processed, chemically-laced meat products disguised as "natural"—robbing us of the nutritional power that real meat used to deliver. Instead of supporting the ranchers who raise cattle the right way, the system props up factory farms, synthetic feedlots, and corporate meatpacking plants that treat animals and consumers like numbers. This isn’t just about food—it’s about control. And it’s time we fight back.

Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple starters and snacks? If you're looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don't have a lots of time to spend in the kitchen, allowing you to enjoy more quality time with your guests!This week you'll…Learn simple yet impressive recipes like “Butter Pecan Twists” that come together quickly with pantry staples like brown sugar, butter, and frozen puff pastry. Discover how to create a warm and inviting atmosphere by pulling a fluffy homemade focaccia out of the oven just as the doorbell rings. Get inspired by what Carolina learned from her childhood about being resourceful in the kitchen, and how that translates into accessible and impressive potluck dishes like her cabbage roll cake or one-pot baked risotto. Tune in now for home cooking tips, recipes, and heart-warming stories with Carolina Gelen! ***Links: Get your copy of Pass the Plate, Carolina Gelen's debut cookbook with recipes like butter pecan twist, stuffed dates, cabbage roll cake, and more!Carolina's Instagram, TikTok, and Substack!Carolina's recipes for phyllo wrapped fish sticks, her pickle latkes, her viral roasted cherry tomato soup and loaded smashed potatoes, Hot mustard DoritosOttolenghi test kitchen cookbook: Shelf Love***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland!

On this episode, we're thrilled to welcome Jonathan Hammack to the show. Jon is a talented furniture maker with a focus on vernacular furniture and stick chairs. He also teaches classes and shares his insights through a fantastic Substack newsletter. Check it out!Jonathon Hammack@jonathonhammack on Instagramjonathonhammack.comJon Hammack on SubstackSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Many Victorians are victims of number-plate cloning, which involves criminals stealing or copying registration plates from another vehicle and using them on a vehicle of their own.See omnystudio.com/listener for privacy information.

Today's episode is going to focus on ligament reconstruction in skeletally immature patients – including various growth plate sparing ACL reconstruction techniques, MPFL reconstruction considerations and clinical outcomes.We are joined today by two outstanding guests! Dr. Mininder Kocher is a professor of orthopedic surgery at Harvard Medical School, Chief of Sports Medicine and Director of the Sports Medicine Fellowship at Boston Children's Hospital. He is the former President of PRISM and POSNA, and serves on the board of directors for AAOS and AOSSM.Dr. Lauren Redler is an assistant professor of orthopedic surgery at Columbia University Irving Medical Center and is actively involved in medical student, resident and fellow education at Columbia Ortho. She has published extensively on surgical treatment of ACL tears and patellar instability in pediatric patients, and is presenting her research on outcomes of MPFL reconstruction in skeletally immature patients at AOSSM this year!So, without further ado, let's get to the Exhibit Hall!

Samantha Croston and Intern Dan talk about the Mets' sweep against the Giants as their win streak extends to seven games. The kids stepped up to the plate (literally), and the Bullpen performance made all the difference! 00:00-3:11: RONNY MAURICIO has a BREAKOUT GAME 3:12-4:39: Who can the Mets AFFORD to TRADE? 4:40-7:52: Should the Mets trade Vientos to WHITE SOX for LUIS ROBERT JR.? 7:53-10:43: Francisco ALVAREZ continues to SHINE at the PLATE 10:44- 13:02:Gregory SOTO Mets DEBUT (He's awesome!) 13:03-16:08: Edwin Diaz gets out of a JAM 16:09-18:42: Mets TIED for longest winning streak this SEASON 18:43-20:46: Should METS FANS be concerned about the PHILLIES? #mlbb #mlb #mlblb #podcast #baseballplayer #mlbbaseball #majorleaguebaseball #newyorkmets #dodgers #giants #sanfrancisco #juansoto #lgm #lfgm LIKE, COMMENT, SUBSCRIBE, LISTEN ON ALL PLATFORMS: https://www.flowcode.com/page/whymetspod Learn more about your ad choices. Visit megaphone.fm/adchoices

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Charlie Perry reckons he might know more intricate details of the health of his Wagyu bulls than he does of his kids! He's fascinated by the genomic data behind every calf he breeds, which allows him to make incremental genetic gains for the betterment of the supply chains he services.  And he'd have to be pretty patient too, with the results of the careful breeding decisions he makes today taking four years to show up on the consumer's plate.  With the 2025 Trent Bridge Wagyu bull sale around the corner, Charlie explains what it takes to produce an animal he believes in, the vulnerability of opening your farm gate to auction his year's efforts, and how his family transitioned from super fine merinos to producing some of the highest quality wagyu genetics in the industry.takeawaysBeyond commercial metrics, the consumer eating experience is paramountGenetic advancements have transformed Wagyu breeding practicesSale day is an exciting but sometimes daunting event, with so much blood, sweat and tears going into the whole affairBuilding relationships with clients is essential for long-term successA clear vision and execution are vital for navigating market fluctuationschapters02:41 Wagyu Cattle: Breeding and Business Insights05:48 Transition from Sheep to Cattle: A Family Journey08:48 The Importance of Consumer Experience in Beef Production11:26 Genetic Advancements in Wagyu Breeding17:30 The Pressure of Sale Day: Expectations and Reality26:20 Future of the Business: Vision and LegacyLocated at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005.There is so much to love about what Charlie is building. Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus. Last year's sale was an absolute cracker and this year's is set to be even bigger. Register for your sale catalogue here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

Your fork might be the most powerful climate tool you own. While we fixate on electric cars and plastic straws, we're ignoring the staggering environmental impact of what's on our plates. This episode reveals how animal agriculture generates more greenhouse emissions than all transportation combined, yet remains largely absent from climate conversations.Prepare for some eye-opening comparisons: beef produces up to 60kg of CO2 per kilogram while lentils generate under 2kg—meaning that swapping steak for beans does more climate good than skipping a week of driving. We explore how animal farming monopolizes 80% of global agricultural land while providing less than 18% of calories, and how it depletes water resources (15,000 liters per kg of beef vs. 1,200 for lentils). Beyond emissions, we discuss how industrial animal agriculture creates ocean dead zones through waste runoff and contributes to species extinction.But this isn't just about problems—it's about accessible solutions. From Meatless Mondays to strategic food swaps and reducing waste, you'll learn practical strategies to align your plate with planetary health. I share my personal journey of transitioning to plant-based eating for health reasons, then discovering its profound environmental benefits. True wellness comes when our daily choices reflect our deeper values, transforming each meal into a form of quiet activism for the world we wish to create. Whether you're considering plant-based alternatives or simply reducing red meat consumption, every bite makes a difference. What kind of world will you vote for with your next meal?Subscribe to continue exploring the powerful intersection of personal and planetary health, and visit plantbaseddrjules.com for free resources to support your journey.Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shopDon't forget to check out my blog at https://www.plantbaseddrjules.com/blog You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQCheck out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/Go follow me on social media by visiting my Facebook page and Instagram accountshttps://www.facebook.com/plantbaseddrjuleshttps://www.instagram.com/plantbased_dr_jules/Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!Thanks so much!Peace, love, plants!Dr. Jules

OMG, officially Season 20 of the show! Did you think we'd miss it? We cover the first four episodes of Paradise, so you get a LOT of disjointed content.Here are the TikToks Sammi talked about in the episode. For the payoff, you'll have to listen all the way to the end! Have You Ever Had a Krispy Kreme? Krispy Kreme Explainer

This week Sam, English Dan, Santi S and Andrés review the second round of games in the Torneo Clausura, which saw Ángel Di María score another penalty (that's six in six matches for him now) to get the first win since his return to Rosario Central, River Plate convincingly beat Instituto to already become the only team with a 100% record and Leandro Paredes claim an assist on his second debut for Boca Juniors.

Send us a textIn this deliciously heartfelt episode of The Real Santa Fe, Bunny sits down with producer and director Greg Zoch of Windmill Winds Entertainment—creator of Santa Fe Foods, a docuseries spotlighting some of the most iconic restaurants in town. From the James Beard Award-winning Chef Fernando Olea at Sazón to Market Steer's powerhouse duo Kat and Christina, Greg shares the behind-the-scenes story of how this cinematic celebration of Santa Fe's culinary soul came to life.You'll hear how his lifelong love affair with Santa Fe began as a child camping at Ski Santa Fe, why he and his wife Teresa decided to capture the city's vibrant food culture on film, and what makes chefs like Fernando and Mark Kiffin of The Compound true community heroes.This episode is part travel guide, part tribute, and part foodie inspiration—with stops at the Santa Fe Farmers Market, shoutouts to Wine & Chile Fiesta, and a beautiful conversation about resilience, generosity, and the power of creating joy—on the plate and in life.

In this episode, Han and Emily discuss the necessity of honesty and commitment when assessing full satisfaction.If in doubt, eat!Fullness is not the same as satiation.Full commitment -> simplification.Well fed is best.You are the expert on you.

What Happens To The Plate?

What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family recipes for modern kitchens. See show notes at www.passingtheplate.org/65.ResourcesKeep exploring and learning with these resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.But First We Brunch WebsiteInstagram @butfirst_webrunch  Keum Ho Garden Korean BBQ in Edison, NJKitchen scissorsWhite Lily self-rising flourGochujang (Korean chili paste)Braised Korean Short RibsGochugaru (Korean chili flakes)Quick and Easy Rough Puff PastryFlaky Buttermilk BiscuitsMelt-in-Your-Mouth Buttermilk Chocolate CookiesThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dr. Tony Ebel interviews Joe Wanda, founder of Wanda Farms in Harvard, Illinois, about his transformation from conventional dairy farming to regenerative agriculture. Joe shares his journey from managing a 1,400-cow industrial operation to discovering Joel Salatin's principles and starting his own grass-fed operation.This conversation reveals the striking parallels between Big Agriculture and Big Pharma - both industries that shifted from natural approaches to chemical-dependent systems. Joe and Dr. Tony explore why grass-fed meat matters most for family health, the hidden costs of conventional farming, and how regenerative practices restore soil, animal welfare, and human health.Listeners will discover practical steps for accessing quality food and learn why this movement is essential for future generations. The episode perfectly combines Dr. Tony's "50% Iowa Farm Boy and 50% neuroscience health nerd" perspective with Joe's real-world farming expertise.Key Topics & Timestamps([00:05:00]) - Joe's Origin Story: From Chicago parents to Harvard, Illinois farm life([00:08:00]) - The 7-Year-Old Entrepreneur: Shining shoes at car dealerships with dad([00:14:00]) - College Agriculture Awakening: Conventional training meets early skepticism([00:20:00]) - Getting Shut Down: Questioning hormones and chemicals in agricultural school([00:26:00]) - Industrial Dairy Reality: Managing 1,400 cows and the daily grind([00:27:00]) - Discovering Joel Salatin: First hearing "regenerative" changes everything([00:31:00]) - Regenerative Agriculture 101: Nutrient density over mass production([00:36:00]) - Why Grass-Fed Meat Matters: The science behind cleaning up your meat first([00:40:00]) - The True Cost Analysis: Hidden costs of conventional farming([00:44:00]) - Action Steps for Families: How to access Wanda Farms and support regenerative agriculture([00:48:00]) - Farmer Values for Kids: Why future generations need farm character and work ethicGet Connected with Wanda Farms/Place an Order:www.wandafarms.comUse code PWC15 for $15 off youy order of $160 or more (one per customer)Follow on instagram: @wandafarmsfamily-- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. Find a PX Doc Office near me: PX DOCS DirectoryTo watch Dr. Tony's 30 min Perfect Storm Webinar: Click HereSubscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

On this episode, we catch up with longtime friend of the show and fan favorite, Brian Brazil. Brian is a passionate hobbyist woodworker, Newsletter Editor for the Woodworkers Guild of Rhode Island, and a veteran of many Woodworking in America and Fine Woodworking Live events. He's also Wilbur Pan's arch nemesis. It's a fun and entertaining conversation. Check it out!Brian Brazilbrianbrazil.comswampyankeeworkshop.com@brian_c_brazil on InstagramWoodworker's Guild of Rhode IslandSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News  Passing of Glen HueyGrizzly Ultra-Quiet Horizontal Cyclone Dust CollectorRockler Hold-It Bench ClampsMicroClimate Air 3 - Full Head RespiratorMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

The Phillies this season adopted a whole new approach at the plate. But it hasn't seemed to make a huge impact. Based on that the WIP Midday Show wants to know if they need to go back to their old approach of swing for the fences at the plate?

(00:00) Mazz kicks off The Baseball Hour discussing the latest on the Red Sox following last night’s extra innings loss after a catcher’s interference call against them. (13:48) Thoughts on Jordan Hicks being brought into the game in the 10th inning and the Red Sox’s hitting flaws being exposed against good pitching. (25:41) Mazz answers calls about the Red Sox bullpen management, offensive struggles, and trade deadline approach. Plus, Trivia Tuesday! (37:46) Final thoughts as the Red Sox take on the Phillies.

Links and handles mentioned in this episode:Mr. Tuna | Jordan Rubin | KazuNori | NorikoCutino Hot SauceSlow Cooker RecipeFlashfoodThe Gluten Free Austrian | Daniela | NewsletterFood Republic Air Fryer Banana HackFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Send us a textForget the overpriced powders and exotic berries with names you can't pronounce. In today's Monday Mile, Coach Kevin and Coach Monica break down 5 humble, everyday superfoods that should be staples in your over-50 nutrition plan. These aren't the trendy ingredients lighting up Instagram. They're the tried-and-true nutrient powerhouses that actually fuel lean muscle, support fat loss, and help you feel strong, energized, and alive in the second half of life. Spoiler alert: You probably already have some of these in your kitchen - but are you giving them the credit (and the plate space) they deserve? What You'll Learn in This Episode:What actually makes a food a “superfood” (hint: it's not the marketing)The breakfast food Coach Monica eats every single day - and why it's a nutritional rockstarThe one fish Coach Kevin swears by (and why it might make you squirm)Why simple, whole foods beat exotic powders every time - especially after 50Quick ideas to make these superfoods part of your daily routine Why It Matters:If you're over 50 and trying to lose weight, build muscle, and reclaim your energy, your diet needs to work for you, not against you. These underrated foods are the quiet MVPs of vitality - and they're budget-friendly, easy to prepare, and actually taste good. Join our free private community:https://www.facebook.com/groups/silveredgefitness 

Mikee P and Jackson Muniz break down the Late Pick 5 on one of the big days on the Woodbine schedule Woodbine Oaks/Plate Trial Day. The sequence includes the G2 Canadian and G2 Connaught Cup on the Turf.

Tommyball legend Tim Hein is back with a cookbook called “Gourmet Greatness: From my Tongue to your Plate”. Today he prepares a classic dish from the book, Hein Cleopatra.Highly recommend watching the YouTube version of this episode for related video and photos - https://youtu.be/H3hsuZBDJ1YAlso, a new marble run video for patrons - https://www.patreon.com/posts/134284758Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube - https://www.youtube.com/@unmadepodcastUSEFUL LINKSCatch previous Tommyball episodes here - https://www.youtube.com/playlist?list=PLY2OYgTm-83N5RqQzbvMib0ddnmERh2My

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish. Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en Check out Gerrit and Amy Cole's Foundation: https://www.gerritandamycolefoundation.org/ Learn more about the Yankees: https://www.mlb.com/yankees Learn more about Fat Sal's: https://www.fatsalsdeli.com/ Learn more about Gushi: https://gushi.restaurants-world.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Primanti Bros: https://primantibros.com/ Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543 Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519 Learn more about Philippe's: https://philippes.com/ Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant Learn more about Rao's: https://raoslosangeles.com/ Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Carbone https://carbonenewyork.com/ Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied Check out Rotoworld: https://www.nbcsports.com/fantasy Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g Learn more about Arzak: https://www.arzak.es/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Flower Drum: https://flowerdrum.melbourne/ Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2 Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/ Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant Learn more about St. John: https://stjohnrestaurant.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang, Chris Ying Guest: Gerrit Cole Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices