Podcasts about Plate

This week Sam, English Dan, Andrés and Santi S meet to review the first round of action in the 2025 Torneo Clausura, which saw champions Platense concede three times in one game for the first time this year, not one but two injury-time winners (sort of) in the Cilindro and a less brilliant than anticipated clash of the Juniors as Argentinos and Boca ground out a stalemate.

Tommyball legend Tim Hein is back with a cookbook called “Gourmet Greatness: From my Tongue to your Plate”. Today he prepares a classic dish from the book, Hein Cleopatra.Highly recommend watching the YouTube version of this episode for related video and photos - https://youtu.be/H3hsuZBDJ1YAlso, a new marble run video for patrons - https://www.patreon.com/posts/134284758Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube - https://www.youtube.com/@unmadepodcastUSEFUL LINKSCatch previous Tommyball episodes here - https://www.youtube.com/playlist?list=PLY2OYgTm-83N5RqQzbvMib0ddnmERh2My

REDIFF - Il est recommandé de boire minimum 1.5 litre d'eau chaque jour pour maintenir une bonne hydratation. Mais entre l'eau gazeuse et l'eau plate, laquelle faut-il privilégier ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Leila Rahimi and Marshall Harris were joined by Cubs outfielder Ian Happ to discuss his struggles at the plate and his feelings about getting moved out of the leadoff spot.

Mara and Rob of Sutherland Welles return to answer the 5 Questions. From an old tenoner/shaper to musical animation, this episode is a fun and entertaining conversation with plenty of woodworking & finishing goodness. Check it out!Sutherland Wellssutherlandwelles.com@sutherlandwelles on InstagramSutherland Welles on YouTubeSutherland Welles Ltd. on Facebookheritagerestoration.net@heritagerestoration on InstagramHeritage Restoration, Inc. on FacebookSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News Woodpeckers' Router Table Freehand Guard 2.0Woodpeckers' Dado Sets 2.0Rockler Easy-Squeeze Silicone Glue BottleMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

It's time for another edition of 'Phinish the Phillies.' This time a switch hitter who only wants to go to a non competitive team it seems like. Joe and Reuben take their guesses. And you decide along with the midday show do you want to add them to 'phinish the Phillies'

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

HOUR #3 - H-Town's Own Megan Thee Stallion is Dating.. Splash Bro Klay Thompson?! AND-THA BIG DUMPER's Career Year @ the Plate! full 2244 Tue, 15 Jul 2025 23:24:57 +0000 kvnAw4wmUx2GGESgo18jYVmDccA4TNCo nfl,mlb,nba,texans,astros,rockets,sports The Drive with Stoerner and Hughley nfl,mlb,nba,texans,astros,rockets,sports HOUR #3 - H-Town's Own Megan Thee Stallion is Dating.. Splash Bro Klay Thompson?! AND-THA BIG DUMPER's Career Year @ the Plate! 2-6PM M-F © 2025 Audacy, Inc. Sports F

Cal AKA Caleb AKA 'THA BIG DUMPER' & a Career Year @ the Plate MY GOODNESS CALEB!! full 620 Tue, 15 Jul 2025 23:18:47 +0000 13o3sqDRNJA2aqXRGxzzIMQGrzJH546n mlb,astros,mlb news,mlb home run derby,mariners,raleigh,seatlle mariners,cal raleigh,mlb hr derby,sports The Drive with Stoerner and Hughley mlb,astros,mlb news,mlb home run derby,mariners,raleigh,seatlle mariners,cal raleigh,mlb hr derby,sports Cal AKA Caleb AKA 'THA BIG DUMPER' & a Career Year @ the Plate MY GOODNESS CALEB!! 2-6PM M-F © 2025 Audacy, Inc. Sports False https://pl

Tips from Trestle sat down this week with Chef Matthew Thompson, Chief Culinary Officer at Restaura, to discuss the creation of new culinary and hospitality standards for senior living communities. Learn about the partnership with the International Council on Active Aging, the five core domains of excellence, and the innovative Plate of Distinction program. Chef Thompson shares insights on culinary inclusivity, wellness-driven nutrition, and the importance of hospitality in resident satisfaction. This episode is a must-listen for senior living professionals, culinary leaders, and anyone interested in the future of food, wellness, and community engagement in senior care.Tips from Trestle is sponsored by:eMenuChoiceWiseOxBen E Keith FoodsAdvantageTrust GPO#TFT423 #SeniorLiving #CulinaryExcellence #HealthyAging #Hospitality #Wellness #ActiveAging #FoodInnovation #SeniorDining #DiningExperience #MenuDevelopment #SustainableDining #CommunityEngagement #ResidentSatisfaction #FoodService #AgingWell

2nd Date Update: Lisa went "full on doggie" on her dinner plate according to Matt...? full 410 Tue, 15 Jul 2025 11:40:00 +0000 QY58uGa8nKCUL3AvTdAdYYUZWE4EpML0 music Thunder & PT Repeat music 2nd Date Update: Lisa went "full on doggie" on her dinner plate according to Matt...? The best audio segments and bits from this week on the Thunder and PT show! If you could not listen to the show, check out the weekly repeat podcast! 2024 © 2021 Audacy, Inc. Music False https:/

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish. Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en Check out Gerrit and Amy Cole's Foundation: https://www.gerritandamycolefoundation.org/ Learn more about the Yankees: https://www.mlb.com/yankees Learn more about Fat Sal's: https://www.fatsalsdeli.com/ Learn more about Gushi: https://gushi.restaurants-world.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Primanti Bros: https://primantibros.com/ Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543 Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519 Learn more about Philippe's: https://philippes.com/ Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant Learn more about Rao's: https://raoslosangeles.com/ Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Carbone https://carbonenewyork.com/ Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied Check out Rotoworld: https://www.nbcsports.com/fantasy Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g Learn more about Arzak: https://www.arzak.es/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Flower Drum: https://flowerdrum.melbourne/ Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2 Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/ Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant Learn more about St. John: https://stjohnrestaurant.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang, Chris Ying Guest: Gerrit Cole Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sponsor DetailsThis episode is brought to you with the support of NordVPN...our official VPN partners. To grab your heavily discounted price, plus special offer with 30-day moneyback guarantee, head over to www.nordvpn.com/stuartgary and use the coupon coded STUARTGARY at checkout.In this episode of SpaceTime, we explore some fascinating recent developments in our understanding of Earth and beyond.Earth Experiences Its Shortest DayOn July 9, Earth recorded one of its shortest days, with a rotation 1.51 milliseconds shorter than the average. We discuss how various factors, including gravitational influences from the Moon and Sun, tectonic movements, and even human activities, affect Earth's rotation. This episode also highlights the implications of these changes on our timekeeping systems and the necessity of leap seconds to maintain accuracy in clocks and navigation systems.Gilmour Space's Ares 1 Rocket Launch PreparationsGilmour Space is gearing up for the maiden test flight of its Ares 1 orbital rocket after previous launch attempts were postponed due to technical glitches and weather conditions. We delve into the rocket's design, which includes a unique hybrid propulsion system, and discuss the significance of this launch as Australia's first all-Australian designed and built launch vehicle since the 1970s.Revising Earth's Geological TimelineA groundbreaking study suggests that Earth's first solid crust formed from a magma ocean around 4.5 billion years ago, shortly after a massive impact event that created the Moon. This research challenges long-held beliefs about the formation of continents and the onset of plate tectonics, indicating that the chemical signatures of continental crust may have originated much earlier than previously thought. We explore the implications of this study for our understanding of Earth's early geological history and the evolution of life.www.spacetimewithstuartgary.com✍️ Episode ReferencesNature Journalhttps://www.nature.com/natureNASAhttps://www.nasa.gov/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.

As the All-Star break hits, the 94 WIP Morning Show wonders if the Phillies can finally get the bats going for the second half. Plus, the crew shares memories and stories from the iconic Live Aid concert one day after its 40th anniversary.

In the third hour of Inside Access, the guys give their grades for the Orioles hitters in the first half of the season. They also talk about Coby Mayo not playing enough and are joined by Jacob Calvin Meyer.

For Arki Talks MerchPlease contact Chai https://www.facebook.com/search/top?q=ch%C3%A4i%20siangcoTo leave Mark, Chai, and Mau a message for them to answer on the show, please go to linktr.ee/ArkiTalksPodcast Listen to us: Spotify: https://open.spotify.com/show/4ovl3sUF3KBaws8qu68wmH Apple Podcast: https://podcasts.apple.com/us/podcast/arki-talks/id1513048968?uo=4 Google Podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xZTg0ODMyMC9wb2RjYXN0L3Jzcw== Anchor FM: https://bit.ly/3DkZhE2 Subscribe to us: Spotify: https://bit.ly/2Ikqc8j Apple Podcast: http://apple.co/39hpmDl Google Podcast: http://bit.ly/2LEPAHr Anchor FM: http://bit.ly/3q9Bblw

Episode 89 - This week we put a bow on our month in Korea exploring various genres. Our final film is The Good, The Bad and the Weird (2008) which is a western set in Manchuria in the 1940's. It is an interesting film which is a parody/riff on The Good, The Bad and the Ugly, where a mix of Korean, Chinese and Japanese characters are all going after a map that allegedly leads to buried treasure. There are lots of colorful characters and stars an MRAC favorite Song Kang-Ho. We had a lot of fun with this one so sit back and enjoy. Brian also reveals our next month: Kung Fu Legnds. So join us next week as we watch Enter the Dragon (1974) with Bruce Lee.email us at mracfilmclub@gmail.com

This week Sam, English Dan, Andrés, Santi S and Santi B get together to preview the 2025 Torneo Clausura, which kicked off a few hours before we recorded but will be going on for the next few months. Who's had a good transfer window? Who's appointed Carlos Tevez as their manager to replace their previous manager, who didn't take charge for a single game? And most important of all: who will be the next champions of Argentina?

In this episode, Jared and Trevor discuss their thoughts on plate carrier and when the prepared citizen should consider buying one. Be proficient, politically active, and polite. *** Any information contained in this podcast should not be considered to be legal advice ***Support the showLinktree: https://linktr.ee/nh2aPatreon: https://www.patreon.com/nh2apodcastInstagram: https://www.instagram.com/nh_2a_/Facebook: https://www.facebook.com/NH-2A-112290513643619

Ecoutez Le conseil conso avec Nathan Bocard du 11 juillet 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Today, we're broadcasting from Arrowhead Golf & Grill in Caro as they're hosting their annual "Money Bash Scramble" tomorrow. We were joined by some of the great folks from Arrowhead to hear about the tournament, to talk about their other courses, and more. We also talked about the Detroit Tigers, Detroit Lions, and more as we were joined by some of our great guests. We kicked off the show talking about the Tigers as we were joined by former Major Leaguer John Vander Wal. He and Huge talked about how the Tigers have been playing lately, talked about the 6 guys going to the All-Star Game, and more. We were then joined by John Maakaron from the Detroit Sports Podcast and Sports Illustrated. He and Huge looked ahead to Lions training camp that's only 10 days away, John told us what he'll be keeping an eye on, and more. We wrapped up the hour talking with Nic Lapienski who is the owner of the Arrowhead, North Kent, and Alpine Golf Courses. He talked about all of the renovations that he's put into all of their courses, talked about the new Par & Plate restaurant at the Alpine Golf Course, and more. We talked about the Detroit Lions in our second hour as Tim Twentyman from DetroitLions.com joined us. He and Huge talked about the Lions in the off-season, talked about what their expectations are for this team when Training Camp gets here, and more. We were then joined by Nolan Bianchi from the Detroit News to continue the conversation. He and Huge talked about guys they think are going to make a big impact this season, talked about their expectations for the team, and more. We were then joined by Chris Castellani from the "Chris & Company Podcast" so he and Huge could talk about the Tigers. They gave their thought's on the six guys going to the All-Star Game, talked about this weekend's series against Seattle, and more. We wrapped up the hour with a "Moving Ferris Forward" interview as Huge spoke with Rob Bentley, who is the voice of Bulldog Football. Rob filled us in on when the season opens up for the Ferris Football team, told us about some Coaching changes to the Football team, told us about "Bob Daniels Day" and more. In our final hour, we were joined by Dave Birkett from the Detroit Free Press so he and Huge could talk about the Detroit Lions. They gave their thought's on how the off-season has went for the Lions, talked about what they'll be looking for in Training Camp, gave their expectations for the season, and more. We then played Bill's earlier conversation with John Vander Wal in regards to the Tigers. We were then joined by Greg Heeres, who is another one of our Tigers insiders. He and Huge talked about what they like from the Pitching, what needs work, gave their thought's on pieces this team needs, and more. We wrapped up the broadcast talking with Jay Riley, who is the General Manager at Arrowhead. He talked about some of the improvements they've made to the course, talked about the "Money Bash Scramble" and more. See omnystudio.com/listener for privacy information.

We were joined by Nic Lapienski who is the owner of the Arrowhead, North Kent, and Alpine Golf Courses. He talked about all of the renovations that he's put into all of their courses, talked about the new Par & Plate restaurant at the Alpine Golf Course, and more. See omnystudio.com/listener for privacy information.

Today, we're broadcasting from Arrowhead Golf & Grill in Caro as they're hosting their annual "Money Bash Scramble" tomorrow. We were joined by some of the great folks from Arrowhead to hear about the tournament, to talk about their other courses, and more. We also talked about the Detroit Tigers, Detroit Lions, and more as we were joined by some of our great guests. We kicked off the show talking about the Tigers as we were joined by former Major Leaguer John Vander Wal. He and Huge talked about how the Tigers have been playing lately, talked about the 6 guys going to the All-Star Game, and more. We were then joined by John Maakaron from the Detroit Sports Podcast and Sports Illustrated. He and Huge looked ahead to Lions training camp that's only 10 days away, John told us what he'll be keeping an eye on, and more. We wrapped up the hour talking with Nic Lapienski who is the owner of the Arrowhead, North Kent, and Alpine Golf Courses. He talked about all of the renovations that he's put into all of their courses, talked about the new Par & Plate restaurant at the Alpine Golf Course, and more. See omnystudio.com/listener for privacy information.

On June 30th, 2025, the Troy Central Little League baseball team played their home opener in this year's summer tournament. Jacob Boston was in attendance and spoke to both players and coaches of the team as they begin their championship chase!

Summer produce isn't just more affordable and flavorful, but it can also benefit your overall health and wellness. In this episode of the Real World Nutrition podcast, Shelley explores the benefits of seasonal eating, particularly during the summer months.   From seasonal berries to garden-fresh tomatoes and crisp cucumbers, summer fruits and vegetables are packed with benefits, including hydration, fiber, vitamins, and antioxidants. Shelley shares how these foods support digestion, energy, and even skin health, while making meals more enjoyable and colorful.   You'll get practical ideas for adding seasonal produce to snacks and meals without overthinking it, and tips for managing the excess that sometimes comes from a generous garden harvest. Shelley also highlights how community programs, such as Food is Free or food gleaning services, can help share the abundance and reduce food waste—no green thumb required.   If you want to feel more connected to your food, save money, and simply support your health, this episode is your fresh start.   Nationwide Map of Gleaning and Food Recovery Organizations to find a resource near you.    Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

Changing political tides across the globe are inextricably linked to the use of social media and internet based messaging. But something as simple as a photo of your lunch can't be part of the same spin... Right?Dr Sara Garcia Santa Maria from the University of Bristol joins us to discuss her research into diet, culture and social media among populist politicians.Read the original article: https://doi.org/10.51698/tripodos.2020.49p129-149Posing with the People: Food Porn and the Far-Right in a Post-Truth Era. In Contois, E. and Kish, X. (Eds.). #Food Instagram: Identity, Influence, and Negotiation. https://www.press.uillinois.edu/books/?id=58mye9fd9780252044465

Ecoutez Le conseil conso avec Nathan Bocard du 11 juillet 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We'll explore how it's been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resources mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.FreekehSous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato SaladBluecoast's Raw Tuna with Pickled Peach & Corn RelishLibby AppGrilled Corn + Cheddar Quinoa from How Sweet EatsSlow Cooker Corn Pudding – RedditCorn zipper/prep peeler toolCollapsible popcorn popperThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Need resources to help with your bariatric lifestyle? Check out our Bariatric Tools page with meal plans, recipes, GLP-1 guide, etc.AD:Visit Procarenow.com now for all of your vitamin and mineral, calcium and protein needs. Use Code: BSS10 to save $Podcast Guests:Gayle Brazzi Smith MS, RDN, CSOWM, LDNRegistered & Licensed DietitianWeight Loss and Bariatric Surgery InstituteOrlando, FLEmail: gayle.brazzismith@orlandohealth.comWebsite: OrlandoHealth.com/Bariatrics  Bariatric Dietitian Isabel Maples, RDBariatric CoordinatorUVA Health in Haymarket, VirginiaEmail: ggw5ud@uvahealth.org Rate, Review & Follow on Apple Podcasts:"I love Dr. Susan and Bariatric Surgery Success." If this sounds like you, would you please rate and review my podcast? I love hearing from you, and it's actually super easy for you to leave a podcast rating. Wherever you listen to the Bariatric Surgery Success podcast, go to the review section and usually click a quick star rating. If you feel like taking it one small step further, please write a review if there's a place for one. Thank youSummaryIn this episode, Dr. Susan Mitchell and expert bariatric dieticians Isabel Maples and Gayle Smith discuss the misconceptions surrounding the trendy 'Tiffany plate' and its inadequacy for those who have undergone bariatric surgery or are on GLP-1 medications. They emphasize the importance of a tailored 'bariatric plate' that prioritizes protein and appropriate portion sizes to ensure long-term success in weight loss and health. The conversation covers meal structure, the significance of protein intake, and practical tips for managing eating habits post-surgery.TakeawaysThe Tiffany plate is visually appealing but not practical for bariatric patients.Bariatric plates prioritize protein and appropriate portion sizes.Post-surgery, patients need to focus on protein first.Meal structure is crucial for managing appetite and nutrition.Eating slowly helps in recognizing fullness cues.Portion sizes will change over time after surgery.Grazing is discouraged; structured meals are recommended.Protein intake is essential to prevent muscle loss during weight loss.Patients should listen to their body's fullness signals.Control and planning are key to successful eating habits.TitlesThe Truth About the Tiffany PlateSound Bites"Don't go anywhere!""Protein, protein, protein!""One bite can make the difference!"Chapters00:00The Tiffany Plate: A Trendy Misconception02:58Bariatric Plate vs. Tiffany Plate: A Nutritional Comparison06:00Understanding Portion Sizes Post-Surgery08:59Meal Structure and Eating Habits12:01Long-Term Success: Key Takeaways for Patients

On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy, molecular cooking, and Note by Note cooking, three distinct approaches that apply scientific understanding to study, improve, and reimagine the culinary arts. A visionary in culinary innovation, Hervé was recently awarded the prestigious Sonning Prize for his work to renew and scientifically question the foundations of culinary knowledge and gastronomy. Tune in to explore how Note by Note cooking is reshaping culinary creativity and sustainability, and discover the possibilities for chefs to take full control over flavor, color, nutrition, consistency, and texture—one compound at a time. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Check out our latest sermon in our 'Armor of God' series! 07/06/25

On this episode, we're joined by Mara and Robert Cagnetta of Sutherland Welles. We dive into their exceptional real Tung Oil finishing products and also explore Rob's work in historic building preservation and restoration. It is a fun and informative conversation covering all aspects of their truly outstanding finishing products. Check it out!Sutherland Wellssutherlandwelles.com@sutherlandwelles on InstagramSutherland Welles on YouTubeSutherland Welles Ltd. on Facebookheritagerestoration.net@heritagerestoration on InstagramHeritage Restoration, Inc. on FacebookSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

As the Joe vs Jack showdown continues, Joe DeCamara shares his mindset heading into the second round against Jack Fritz. How will he approach the plate against a former Bloomsburg pitcher? Can he pull off another upset and take a 2-0 lead in the series? The 94 WIP Morning Show crew reacts, debates Joe's chances, and takes your calls ahead of the much-anticipated at-bat.

Sean Green joins us for Season 3, Episode 13. What's on the plate? – Meal Prep. Bibimbap. Korean Fried Chicken. Kimchi Pancakes. Curbing Dairy. Roasted Potatoes & Beet(root). Strategic Food Shopping. Fish Fingers & Tinned Spaghetti for Breakfast. Dumpling. Ackee & Saltfish. Saltfish Fritters. Plantain. Corned Beef & Rice with Macaroni. American Corned Beef Hash. Hidden Vegetables. Caribbean-Style Bolognese. Dairy Milk?! Dark Chocolate. Salmon Pasta with Creme Fraiche. Semmel Knödel. Brathähnchen. Schweinebraten. Rotkraut. German High-Quality Produce. Orange Zest. Sausage Casserole. Couscous. Tagine. Quorn Patties. Recurrent & Mint Glazed Lamb. Food Ethics & Responsibility. Sauces & Dressings From Scratch. Salad Cream. Disco Snacks. Chilli Caramel Chicken Wings. Media:Sean's Instagram: @seangreenonthekeysLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

In this monthly Healthy Her segment, host Amelia Phillips answers listener questions. This episode covers the questions: Marikah248 over insta: 39yo FT working mum of 2 - health needs a complete overhaul. What’s the number 1 thing you recommend starting with or focussing on to kickstart your journey? Emma Alley over insta: I want to lose weight but I don’t want to lose muscle, how do I do this? Jane Porter over insta: What do you eat in a day? Curious to know? About the host: Amelia Phillips is an exercise, nutrition, parenting and business expert with a career spanning 26 years in health. She's a registered exercise scientist, nutritionist and researcher (with a masters of human nutrition). She is the co-founder of health tech company 12WBT which grew from start-up. After a successful exit, she now runs online programs using biomarkers to help members get a complete snapshot of their health. Amelia had four kids in five years and is dedicated to empowering women to build a life after kids on the foundation of health (mental and physical), connection and purpose. If you have a question for Amelia, reach out via Insta @_amelia_phillips, or email ap@ameliaphillips.com.au Amelia's Inner Vitality Online Program: https://innervitality.ameliaphillips.com.au/ Find out more at www.ameliaphillips.com.au CREDITSHost: Amelia Phillips Audio Producer: Darren RothMusic: Matt Nicholich Production Partner: Nova Entertainment Pty Ltd Healthy Her acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Story at-a-glance People with the highest consumption of ultraprocessed foods had a 23% higher risk of developing psoriasis compared to those who ate the least, based on a 12-year study of 121,019 participants Replacing just 5% of UPFs with unprocessed foods lowered psoriasis risk by 14%, and replacing 20% dropped it by 18%, making this a powerful prevention strategy Seed oils and additives in UPFs fuel chronic inflammation and increase body mass index (BMI) — two factors that significantly raise your chances of developing autoimmune skin disorders like psoriasis If you're genetically at risk for psoriasis, eating a high-UPF diet increases your likelihood of developing the condition by 2.7 times compared to those with low genetic risk and low UPF intake Reducing seed oil intake and restoring vitamin D levels through safe sun exposure or supplementation helps repair immune function and strengthens your skin's natural defenses

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Wan's | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Science Fiction: Exploring Tomorrow “The Mimic” 3/19/58 MBS, X Minus One “One Thousand Dollars a Plate” 3/21/56 NBC.

Hi guys! How many of us grew up hearing "Clean your plate, there are starving children in China". Well guess what? That may be still subtly sabotaging our ability to eat less! Check out Episode 568 to heary why and so much more:Morning routines can significantly enhance self-awareness.Meditation helps in recognizing subtle thoughts and beliefs.Childhood beliefs can lead to self-sabotage in adulthood.It's important to replace limiting beliefs with empowering ones.Beliefs are often installed by parents, teachers, and society.Recognizing sneaky beliefs can lead to personal transformation.Discipline in one area can positively impact other areas of life.Creating new beliefs requires practice and mindfulness.Self-awareness is key to understanding our actions and thoughts.Sharing insights with others can foster community and support.morning routine, meditation, childhood beliefs, self-awareness, personal growth, Tony Robbins, limiting beliefs, empowerment, healthy habits, mindset

How do you find that sweet spot between what you want for your wedding and what your family expects?Is it even possible to create a celebration that feels true to you, without leaving anyone important out, or blowing your budget?And how many hours drumming at your wedding reception is too much?Today, I'm yakking it up with Ashley and Tim, a newly-married couple from Maine in the United States who wrestled with those questions and somehow managed to pull off a wedding that was intimate, meaningful, and yet super chill for everyone involved. From navigating a guest list that doubled overnight, to negotiating with their venue, and finding creative ways to make their dream wedding weekend work for everyone—Ash and Tim have some practical advice and a few hilarious stories about their experiences and how, when you stick to your values and what's important to you, you can find solutions when at first, it seemed like there weren't any.If you're planning a wedding and feeling stuck between eloping and inviting the masses, on the fence about having a ‘first look', or if you just want to hear how stunningly beautiful Tim and Ashley's lakeside inn was, you're in the right place.Resources Mentioned:Ashley & Tim's Wedding VendorsVenue, Food & Bar: Wolf Cove Inn Photographer: Akadia Merles PhotographyVideographer: Riley Bridges MediaFlorist: Chelsea at Love Letter Farm FlowersMusicians: Dave & Anna The High Spirits DuoLive Painter: Black Lilac StudioBaker: Whisk & Butter CoSend Unbridely a 90-second audio message on Speakpipe: https://www.speakpipe.com/unbridelypodcast*The Unbridely Podcast is sponsored by its listeners. When you purchase products or services through links on our website or via the podcast, we may earn an affiliate commission.*------This episode of the Unbridely Modern Wedding Planning Podcast is brought to you by Never Miss Moments Unbridely's recommended wedding guest photo and video-sharing tool. With your unique QR code, your family and friends can quickly, easily and securely share their snaps with you in your personalised online gallery.Visit nevermissmoments.com/unbridely to receive your 10% discount off their galleries.-----Unbridely acknowledges the Traditional Owners of the Land we record this podcast on, the Kaurna People. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Support the showFollow us on Instagram: https://www.instagram.com/unbridely/or TikTok: https://www.tiktok.com/@unbridelyEmail the Unbridely Podcast:hello@unbridely.com

In the news, counting the calories: The UK government want shops to help us put 100 fewer calories in our baskets to beat obesity. So will it work? Also, archaeologists uncover the world's oldest fat factory - it turns out that Neanderthals were processing bones for their grease 125,000 years ago, but why? And on Mars the Curiosity rover captures close-up images of spiderweb-like patterns on the planet surface, but what made them? Listeners are also wondering whether green initiatives really do help to save the planet... Like this podcast? Please help us by supporting the Naked Scientists

Come see us at the Cherry Creek Arts Festival on Saturday, July 5 from 6pm-8pm MT! We're hosting a silent disco at the corner of 2nd and Fillmore. Come say hi, take some pictures, and leave with your own Slacker Show bucket hat! See you there! www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Leila Rahimi and Mark Grote were joined by ESPN analyst Kyle Peterson to discuss Cubs slugger Seiya Suzuki's elite hitting, center fielder Pete Crow-Armstrong's plate discipline and much more.

******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****Hello,New episode is out.I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!Some Palestinian Dishes: Maqluba, Musakhan, Ka'ak, Maamoul, KnafehCookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.Bethlehem by Fadi Kattanhttps://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287Falastin by Sami Tamimi (and also Boustany)https://www.sami-tamimi.com/cookbooks/falastinYasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchenhttps://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848Joudie Kalla: Palestine on A Plate:https://www.palestineonaplate.com/Thank you, much love and see you on the flip side!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In Part 2, Greg Leon faces trial for the Valentine's Day shooting. As new attorneys take over, and witness tampering allegations surface, a once-sympathetic defendant watches his case - and his fate - slip out of his hands. Find us on Facebook, Instagram, TikTok and Twitter. You can also subscribe to our newsletter, Gone South with Jed Lipinski. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Focusing on your wellness does not need to be expensive!  This week, we're breaking down realistic, accessible, and low-cost wellness tools that support your emotional health, physical fitness, and nutrition without breaking the bank. From free apps and YouTube workouts to budget-friendly meals, library resources, and community clinics, we share creative and effective ways to grow and feel good—no matter your budget. Resources Mentioned: Download our free Self-Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth's free nutrition resources & blog: https://elizabethharrisnutrition.com/ Maria's Emotional Fitness Studio: https://thecoachingtherapist.com/emotional-fitness-studio/ Tara's HIIT classes & fitness programs: https://www.ptdistinction.com/taradeleonfitness?fbclid=PAZXh0bgNhZW0CMTEAAafVS3A8jhe40wVYnhIg_BLc1nXS1BI1XDoA47D5Tl5eIUBVCxqAt1n2E-ohzQ_aem_XBmsDzdPQUKPzVCQc9WqtA The book: Hot Mess to Hot Mom: https://www.amazon.com/Hot-Mess-Mom-Transformational-Childbirth-ebook/dp/B0CW4PX3VJ Book recs: Intuitive Eating, Body Kindness, The Body Keeps the Score, Mind Gym, Atomic Habits,The Gifts of Imperfection, Gentle Nutrition Apps: Insight Timer, Ten Percent Happier, Happier App Sites: NAMI.org for support groups and mental health resources Local libraries, community centers, and donation-based classes Connect with us: Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Free download to break up with diet culture: https://elizabethharrisnutrition.com/invisible-diet   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com Attend an Emotional Fitness Studio Class: https://thecoachingtherapist.com/emotional-fitness-studio/

#279: Struggling with what to eat for PCOS? The PCOS Plate Method is here to take the guesswork out of meal planning! In this episode, we're breaking down how to build balanced, blood sugar-friendly meals that support hormone health, metabolism, and PCOS weight loss…without restriction. This method will help you feel confident about what's on your plate and your health goals! This episode is for you if: - You never heard of the PCOS Plate Method - You want to learn the best way to portion protein, carbs, and fats for stable energy and cravings control - You need a PCOS weight loss hack you can apply to meal prepping, potlucks, or restaurants Discover our new Berberine supplement here (https://ovafit.org/berberine-advanced/)! Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! Supplements for Women With PCOS (https://ovafit.org/metabolism-plus/) Ovasitol: 15% OFF (https://ovafit.org/ovasitol/) Testosterone Relief Tea (https://ovafit.org/testosterone-relief-tea/) Tallene's Fav PCOS friendly products (https://www.amazon.com/shop/pcos.weightloss?ref=ac_inf_tb_vh) CONNECT WITH US: Website (https://pcosweightloss.org/) Instagram (https://www.instagram.com/pcos.weightloss/) Tik Tok (https://www.tiktok.com/@pcos.weight.loss) Pinterest (https://www.pinterest.com/pcosweightloss/) While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

Matt Spiegel and Laurence Holmes opened their show by discussing how the Cubs have struggled against elite pitching in recent weeks. After that, they shared their concerns about center fielder Pete Crow-Armstrong's recent struggles at the plate.

Matt Spiegel and Laurence Holmes discussed Cubs center fielder Pete Crow-Armstrong's recent struggles at the plate.

Greg Leon, a prominent Mexican restaurant owner in South Carolina, became a federal informant in a local corruption probe. This episode traces his rise, his ties to law enforcement, and the events that unfolded after he discovered his wife with another man on Valentine's Day. Find us on Facebook, Instagram, TikTok and Twitter. You can also subscribe to our newsletter, Gone South with Jed Lipinski. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices