Podcasts about Plate

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories

Having eight children, Elizabeth wishes she had a dollar for every time someone said to her… "Girl! You must have your hands full!"  Another way of saying that is “Your plate must be full!” The truth is, we ALL have proverbial plates. And the way we were wired and designed by God, along with the level of our energy and capacities, determines the size of our “plate”.  Some of us have dinner roll plates, others the size of a salad plate. You might have a dinner plate and yet someone else might have a serving size platter! But what we put on our plates is up to us. We get to choose how FULL our plate is. Listen in as Elizabeth unpacks the importance of knowing our plate size and how to best determine what gets to be on it. Elizabeth Pehrson created The Exchange in 2015. The Exchange is a monthly event for ALL adult women. Women who work outside the home. And women who work in the home. Women who are single. And women who are married. Women who are moms. Women who are grand-moms. No matter what season of life you are in, The Exchange is here to inspire you to live life ON PURPOSE and WITH INTENTION.The Exchange is a non-profit that provides an environment for women to hear practical advice from topics Elizabeth has read and life lessons she has learned, and is currently learning. Equipping us to become better women tomorrow than we are today. And to ultimately use that to pour back into those around us. Tickets and info: theexchangeus.orgfollow us on instagram: theexchangeusfollow us on Facebook: the exchange cumming

Brian Crano returns to answer the 5 Questions. We talk about his 5 favorite tools, totems, and his bad ideas. It's a fun and informative conversation with one of the great guys in our community. Check it out! Brian Crano@idontunderstandyoumovie on Instagram@a_liminal_object on InstagramWWing NewsHaystack Summer Workshop OpeningsHarvey Alpha A-15 Intelligent Bandsaw Blue Spruce - New Leather Assembly MalletWoodpecker's in-DEXABLE Joiner's Combination SquaresMike Farrington's sharpening jigMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Luke and Kellan Olson discuss why Corbin Carroll has been struggling offensively as of late and how much the Arizona Diamondbacks need to win tonight with Corbin Burnes pitching.

Send us a text"Ashley and Liz interview Chelsea Cole, food blogger and author of A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses. Chelsea shares the inspiration behind her ACOTAR-themed cookbook, which creatively brings meals from the beloved fantasy series into real-life kitchens. She discusses her background in food blogging and her goal of making recipes accessible for all skill levels, noting that the book is designed not just for cooking but for fans to deepen their connection with the series. The cookbook features sections inspired by the different courts and characters, including desserts tied to each court and cocktails based on the inner circle. Chelsea also recounts the challenges of recipe development, especially while postpartum, and highlights the joy and community that came from sharing her fandom through food. The episode closes with heartfelt reflections on the power of nostalgia and how food can enrich the experience of revisiting favorite fantasy stories."Did you guys know that there is an unofficial ACOTAR Cookbook that walks even the most novice cooks and bakers through the process of cooking and creating classic recipes from our most cherished  A Court of Thorns & Roses book series?! Yes, it's real! And it's amazing! Today we're interviewing food blogger and cookbook author Chelsea Cole all about her brand new book A Feast of Thorns and Roses.Chelsea says that the idea for AFOTAR was born after her love for reading was reignited by a series where "meals are more than simply sustenance; they are expressions of culture, emotion, and connection. This cookbook is [her] attempt to bring those moments to your table, to let you feel the warmth of a simple meal shared in the cozy confines of a dinner with the Inner Circle or taste the richness of the Winter Solstice feast." And boy did we feel that when cooking her recipes! Check out Chelsea!Website: https://aducksoven.com/about/Instagram: https://www.instagram.com/chel.seacole?igsh=NTc4MTIwNjQ2YQ==Don't be shy, subscribe! New Podcasts every Tuesday!! (And sometimes Friday!…)Check out these author interviews? ⬇️We interviewed Callie Hart all about her NYT Bestseller Quicksilver! Watch it here! | https://youtu.be/CED5s7qDBdQ?si=8xtIRO1IzX6Rsld4Check the official Author Interview with Lindsay Straube best seller titled: Kiss of the Basilisk!  https://youtu.be/fknhocSNIKM____Ashley is Wearing: an ACOTAR “To The Stars That Listen” from @thebeanworkshop | Use code: BOOKBESTIES10 to save!  | * https://thebeanworkshop.store/products/to-the-stars-who-listen-and-the-dreams-are-answered-tee-shirt?_pos=9&_sid=823f6afe6&_ss=rLiz is wearing: “Climb the Mountain” ACOSF Inspired Tee by @shop_secondbreakfast | * https://go.magik.ly/ml/2cpsa/Any link with an * isYouTube | TikTok | Instagram | Podcast Platforms@BestiesandtheBooksPodcast Besties and the Book Club on Fable!https://fable.co/bestiesandthebookclub-474863489358Liz Instagram | TikTok@TheRealLifeVeganWife AshleyInstagram | TikTok@AshleyEllix

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That's It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino's il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella's Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Did you know that the diversity of foods on your plate directly impacts the diversity of bacteria in your gut—and that this diversity could be the missing piece in your fertility journey? In this eye-opening episode, we dive deep into the fascinating connection between your microbiome and your reproductive health.Our guest reveals how inflammation, gut bacteria, and hormones work together in ways that can either support or sabotage your fertility goals. You'll discover specific foods that feed your fertility-supporting microbes and learn why what you eat today could determine your conception success tomorrow.What You'll Learn✅ The Microbiome's Role in Fertility - How the trillions of bacteria in your gut directly influence your reproductive hormones and fertility outcomes✅ Inflammation and Its Impact on Fertility - The hidden inflammatory pathways that can block conception and how gut health controls them✅ The Gut-Hormone Connection - Why your digestive health might be more important than your age when it comes to getting pregnant✅ Fertility-Boosting Foods - Specific prebiotic and polyphenol-rich foods that support microbial diversity and optimize your reproductive system✅ The Pregnancy Prep Protocol - How resistant starches, fermented foods, and plant-based diversity prepare your body for conception and a healthy pregnancyAbout Our GuestAnu Simh is a BC functional health coach, chef, and soon-to-be published author of "Flourish from Within." With a deep belief that optimal health is our birthright, she helps people break free from medications for lifestyle diseases, balance their gut health, and live at their ideal weight—because true wellness starts from within.Specializing in microbiome optimization, [Guest Name] focuses on helping busy individuals struggling with weight gain, hormone imbalances, and other health challenges by addressing the root cause: gut health. Her unique approach combines functional nutrition, culinary expertise, and evidence-based protocols to help clients achieve lasting transformation.Key Takeaways

The Bible tells us to love our enemies. Today, we'll look at a passage that celebrates the killing of an enemy. How does this narrative fit into the bigger picture? And what, dare we ask, is the application we're to take from this passage? Judges 4:1 - 5:31 Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Sam, English Dan, Andrés and Santi Sourigues look back on the quarterfinals of the Liga Profesional's Torneo Apertura and forward to this weekend's semifinals. Whoever ends up taking the title now it'll be the end of a length title drought, and for one of the remaining teams it would be their first top-flight title ever.

San Francisco Giants Wall of Famer J.T. Snow joins Papa & Silver to revisit the Giants' successes and flaws through 50 games, Jerar Encarnacion's first base readiness, and why Lamonte Wade Jr. and Willy Adames have struggled at the plate See omnystudio.com/listener for privacy information.

San Francisco Giants Wall of Famer J.T. Snow joins Papa & Silver to revisit the Giants' successes and flaws through 50 games, Jerar Encarnacion's first base readiness, and why Lamonte Wade Jr. and Willy Adames have struggled at the plate See omnystudio.com/listener for privacy information.

Nick & Femi break down the perfect Memorial Day BBQ Plate ahead of Memorial Day weekend! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this week's episode, we sit down with Camilla Fayed, visionary founder of London's Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal both people and the planet. Through Farmacy, she champions a return to nature, real food, and a more sustainable way of life.This conversation is deeply inspiring, rich with practical insights and thought-provoking ideas. Camilla speaks with heart and clarity about how the future of health — both personal and planetary — begins with what's on our plates.We dive into topics including:Biohacking for modern wellness through food and lifestyleWhy politics starts on your plate — and how personal food choices ripple outModern agriculture vs regenerative farming — the urgent need for changeSoil health as the foundation of real nutrition and planetary wellbeingThe benefits of talking to plants — and tuning into the intelligence of natureGoing back to nature — how reconnecting with land and cycles brings healingLifestyle health issues — and why holistic approaches offer the best path forwardCamilla's message is one of deep reconnection — with food, with the Earth, and with ourselves. Whether you're curious about regenerative farming, conscious eating, or the subtle magic of growing your own food, this episode is packed with gems.Listen now to feel inspired, grounded, and reminded that every bite we eat is a vote for the world we want to live in.Lots of love,Dave and Steve xDISCOUNT CODES & SPONSORS:Cuisinart - the partner we have dreamed of! Cuisinart has been cooking up reliable kitchen gear for over 50 years – helping to make mealtimes easier and more enjoyable! Check out the following link for more details:https://www.cuisinart.co.uk/New-Cuisinart-Ambassadors-The-Happy-Pear.html Namawell Juicers are AMAZING! They have absolutely revolutionised the juicing game. We have an exclusive 10% Enter the code HAPPYPEAR10LINK: https://namawell.com/collections/juicers/products/nama-j2-cold-press-juicer?ref=thehappypearTHE WHOLE HEALTH TRIBE - Join the communityLINK: https://eu1.hubs.ly/H0bmqxd0 THE HAPPY PEAR RECIPE CLUB - Blending health and happiness through a range of over 600 delicious plant-based recipes. LINK: https://eu1.hubs.ly/H0bmqss0 Hosted on Acast. See acast.com/privacy for more information.

On this episode of Bats and Balls Podcast, The Producer, Pies & Maybo go through what has happened in the last week of sport. NRL Round 11 saw the Bats and Balls Champions the Bulldogs retain the belt in a great game against the Roosters where we saw some great tries. The Eels got a great win against the Knights while the Broncos lost to the Dragons. However, officiating was again poor. Teams are without their origin stars for Round 12 after the Origin teams have been named!! Do we agree with them?? Supercoach and it was a disaster after many players flopped and many got injured saw scored go all over the place. Team talks about the Cup, Mug and Plate competitions. AFL and West Coast finally got a win after they defeated the Saints. GWS had a tough loss against Fremantle while the Lions went down to the Dees. The Producer is keen to talk EPL after Brighton defeated Liverpool in their EPL clash and the team talks about other sport as well. Do not forget to join our NRL and AFL Tipping competitions. Links to the Tipping Competition can be found on https://www.footytips.com.au/comps/bats_and_balls_nrl_tipping   We are now on Patreon. Follow the link below to join. https://www.patreon.com/batsandballspod 00:00:00 – Running & NRL & Supercoach                              01:07:00 – AFL                                                                     01:15:00 – Other Sport (EPL, F1, NBA)                                                                                                                                                                                                                        Twitter - @batsandballspod Email - batsandballspodcast@gmail.com facebook.com/batsandballspodcast http://batsandballspodcast.com/

Matt Spiegel and Laurence Holmes opened their show by discussing the Cubs' bullpen woes, with Spiegs sharing a potential solution. Cubs second baseman Nico Hoerner then joined the show to discuss his recent performance and the club's play.

Matt Spiegel and Laurence Holmes were joined by Cubs second baseman Nico Hoerner to discuss his recent performance and the club's play.

Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we're excited to welcome a special guest and friend of the show: Brian Crano! By day, Brian is a Hollywood director and writer—but he's also a passionate hobbyist woodworker and chairmaker. We talk about his love for woodworking, its positive effect on his film making, and his upcoming feature film I Don't Understand You, premiering in theaters on June 6.Brian Crano@idontunderstandyoumovie on Instagram@a_liminal_object on InstagramMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Carl and Mike come back with more thoughts on Sean Murphy and explain why they believe the veteran catcher's lack of production at the plate is their reasoning for believing the Braves should trade him to allow Drake Baldwin to be in the lineup daily.

Hunter, butcher and James Beard award-winning Chef Jesse Griffiths doesn't just talk the locally sourced talk—he hunts it, guts it, cooks it, and plates it with style. We dive into Jesse's wild game philosophy, lead-free ethics, duck recipes that'll change your life, and how he's somehow never pulled the trigger on a mallard!  From feral hog feasts--and have to admit that this interview rekindled my personal hog-wild interests-- to turkey tales and steel-shot sermons, while not serving up seasonal, locally sourced culinary masterpiecs at his Dai Due restaurant, Jesse serves up a masterclass in honest foods and ethical hunting. If you ain't hungry yet you soon will be!       Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns BOSS Shotshells Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  onX Maps  Use code GetDucks25 Sitka Gear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

Nobody has it all together, and thankfully, we don't have to. In this fun and honest message, David Ritchie shares what it means to follow Jesus with your L plates still on. From learning to drive at age four (yes, really) to the rollercoaster life of Peter, this episode is all about embracing the journey, not perfection. Whether you're new to faith, coming back, or just figuring it out as you go, this is a reminder that following Jesus is less about getting it right and more about sticking with Him.

Sam, English Dan, Santi and Andrés have a bumper episode this week, in which we review the eight matches from last weekend's Liga Profesional round of sixteen and preview the quarterfinals, which run from Sunday to Tuesday. We also cast our eyes over the midweek continental action and let you know who Lionel Scaloni's called up from the foreign legion for Argentina's next two World Cup qualifiers.

Noah C. Gould, alumni and student programs manager at the Acton Institute and a Tech Fellow with Young Voices. His work has appeared in Newsweek, the Detroit Free Press, and the Washington Free Beacon. Michigan Chefs Want to Put Food on Your Plate- The Government Is Getting in the Way

Twitch asks a question, and gets MUCH MORE of a reaction then he bargained for...See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This week on ‘The Write Question,' host Lauren Korn speaks with ecologist Mark Easter, author of ‘The Blue Plate: A Food Lover's Guide to Climate Chaos' (Patagonia Books).

This week on ‘The Write Question,' host Lauren Korn speaks with ecologist Mark Easter, author of ‘The Blue Plate: A Food Lover's Guide to Climate Chaos' (Patagonia Books).

Gus Logue is joined by Mia O'Brien to discuss the Jacksonville Jaguars and 2025 NFL landscape by dishing out paper plate awards.

Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life.Find Ashley at:Visit the Big Flavors from a Tiny Kitchen websiteBig Flavors events scheduleBig Flavors newsletterFollow Big Flavors on your favorite social media channel!InstagramFacebookPinterestYouTubeTikTokBlueskyThreadsKeep exploring and learning about Ashley's food world!Freeze your veggie scraps to make stock in the slow cookerJacques PépinBroiler KebabSpatchcocked Roasted Turkey**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.See show notes at www.passingtheplate.org/60.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Bryan Reynolds has been bad for the Pirates and is hitting .210. Reynolds is in a 2-42 stretch and is batting just over .100 in May. He had a chance to come up with a big hit to tie the game Tuesday and struck out looking. Bob thinks the Pirates should have expected this: great pitching but awful hitting.

Hour 1 with Bob Pompeani and Joe Starkey: The NFL schedule release is tonight at 8pm. What do you WANT to see in the Steelers schedule? What do we THINK we will see in the Steelers schedule? Bryan Reynolds has been bad for the Pirates and is hitting .198. Reynolds is in a 2-42 stretch and is batting just over .100 in May. Jeff Patton of Baseball Card Castle joined the show for Starkey's Card of the Week.

On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at Le Cordon Bleu London. Originally from France, Matthieu has worked in the UK since 1994, holding senior sommelier positions at some of the country's top hotels and restaurants. In 2005, he earned the prestigious title of Master Sommelier, an honor held by fewer than 300 individuals worldwide. Today, Matthieu shares his expertise at Le Cordon Bleu, shaping the next generation of wine professionals.Tune in to hear how the industry has evolved, learn key characteristics of wine, and discover tips for a successful pairing that will elevate the dining experience. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Are you ready to color your plate and actually enjoy it? In this episode of Hypno Wellness, we explore the powerful connection between hypnosis and your eating habits, specifically how to fall in love with fruits and vegetables. Discover the science-backed benefits of eating a rainbow of produce and how your subconscious mind can help you overcome picky eating, food aversions, and old diet mindsets. If you've struggled with making nutritious choices feel natural, this episode will guide you toward a healthier, more intuitive relationship with food, one delicious bite at a time. Music by Music: www.purple-planet.compodcast network- https://www.unfpod.com/

Hey folks, welcome to a bonus episode of the Ecosystem Member podcast. Some of you are probably aware that Ecosystem Member is actually my second podcast project. My first called You Can't Eat Money looked specifically at the relationship between humans and nature and the more-than-human world through the medium of food. Given that our food system accounts for about a third of global greenhouse gas emissions - in particular incredibly potent methane from animal agriculture - and many of us in the West eat a few meals at day, food seemed like the best place to start where individual action can actually make a huge difference. What you pick up off the grocery store shelf and what restaurants you frequent and what you order at restaurants you frequent shapes demand. If we opt for foodstuffs that are more environmentally responsible, that demand indicator can shape the purchasing and investment of large businesses. The problem is there is a lot of misinformation out there. Just a couple weeks ago, a “major” study commissioned in the UK state that beef cattle farming was “beyond net zero” meaning a reducing in beef production and consumption isn't necessary because the farm captures more carbon than it emits. The study, however, was quite small, on only three fields out of the 105 fields on farm, failing to meet the threshold for being statistically significant. (https://www.theguardian.com/commentisfree/2025/may/07/cattle-sheep-farming-sustainable-food) What's probably not surprising is that the research was funded by McDonald's, which according to reporting from Bloomberg has a larger footprint of heat-trapping emissions than the entire country of Norway, the entirety of cement production in the United States, and American Airlines. It has been estimated that McDonald's sells about 2.36 billion hamburgers per year globally.Many people who have shared the McDonald's-funded research online have used the phrase “It's not the cow, it's the how,” which to put it bluntly is a ridiculous frame that insinuates that the other side is actually blaming cows for climate change. As Andy Jarvis, the Director of Future of Food at the Bezos Earth Fund, told me in a recent LinkedIn exchange, the cow that exists for animal agriculture today has been so manipulated by humans that it no longer resembles the cows that were first domesticated. So, in light of its recent James Beard Foundation award nomination, I am re-releasing the episode I recorded for You Can't Eat Money with the author of “The Blue Plate” - Mark J. Easter. I've read far too many books and white papers on this topic. Mark's research, insight and empathy makes “The Blue Plate” the only book I really recommend to people when it comes to understanding the impact on nature and the more-than-human world - and ourselves really - of our food system. So huge congrats to Mark on his nomination and I hope you enjoy this podcast as much as I did when I recorded it. Buy “The Blue Plate” by Mark J. Easter - https://bookshop.org/a/96865/9781952338205

Duane Kuiper joined Murph & Markus this morning to break down the Giants lineup changes, LaMonte Wade Jr.'s struggles at the plate, & Tyler Fitzgerald's potential returnSee omnystudio.com/listener for privacy information.

About the Guest:Meet Guy Fieri—chef, TV host, entrepreneur, and champion for communities in need. With his signature style and relentless energy, Guy rose to fame through shows like Diners, Drive-Ins and Dives, but his impact reaches far beyond entertainment. Through the Guy Fieri Foundation, he mobilizes disaster relief efforts across the U.S., bringing resources and volunteers to rebuild communities. Guided by the belief that “As soon as you are not learning, you are dying,”Guy continues to inspire others to lead with heart, humility, and hustle.What You Will Learn:How Dale Carnegie's principles shaped Guy's approach to leadership and lifeThe philosophy behind the Guy Fieri Foundation's disaster relief effortsWhy it's crucial to listen to those who love you—not the noise from strangersTune in for a fresh, powerful follow-up where we explore how Guy built a movement beyond food, why focusing on the right people matters, and why the right mindset changes everything. Whether or not you heard Part 1, you'll walk away inspired. Please rate and review this Episode!We'd love to hear from you! Leaving a review helps us ensure we deliver content that resonates with you. Your feedback can inspire others to join our Take Command: A Dale Carnegie Podcast community & benefit from the leadership insights we share.

Duane Kuiper joined Murph & Markus this morning to break down the Giants lineup changes, LaMonte Wade Jr.'s struggles at the plate, & Tyler Fitzgerald's potential returnSee omnystudio.com/listener for privacy information.

In this episode, we're thrilled to welcome back award-winning furniture maker Frank Strazza. Fresh from two inspiring trips to Italy, Frank shares his experiences studying the marquetry masters of the Renaissance. A talented craftsman, instructor, hand-tool enthusiast, musician, and avid cyclist, Frank brings a unique perspective to everything he does. Join us as we explore his journey, insights, and much more.Frank Strazzastrazzafurniture.com@strazzafuniture on IGFrank Strazza on FacebookFrank Strazza on YouTubeMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Are we concerned about Salvy's plate struggles? full 546 Tue, 13 May 2025 15:33:33 +0000 CgQihUySw1zP07EV4cxw7yOAgqm2E8T1 mlb,kansas city royals,society & culture Cody & Gold mlb,kansas city royals,society & culture Are we concerned about Salvy's plate struggles? Hosts Cody Tapp & Alex Gold team up for 610 Sports Radio's newest mid-day show "Cody & Gold."  Two born & raised Kansas Citians, Cody & Gold have been through all the highs and lows as a KC sports fan and they know the passion Kansas City has for their sports teams."Cody & Gold" will be a show focused on smart, sports conversation with the best voices from KC and around the country. It will also feature our listeners with your calls, texts & tweets as we want you to be a part of the show, not just a listener.  Cody & Gold, weekdays 10a-2p on 610 Sports Radio.  2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-l

Sponsor Details:Saily - for all your travel data needs...making life much easier and hassle free. For the special Space Nuts deal, visit www.saily.com/spacenuts or use the coupon code SPACENUTS at checkout.Insta360 X5 Camera. To bag a free invisible selfie stick worth US$24.99 with your purchase, head to store.insta360.com and use the promo code "spacenuts", available for the first 30 standard package purchases only.Questions About Oceans, Space-Time, and Impact CratersIn this engaging Q&A episode of Space Nuts, host Andrew Dunkley and the ever-knowledgeable Professor Fred Watson tackle a variety of intriguing listener questions. From the depths of Earth's oceans to the mysteries of space-time and the latest in astronomical discoveries, they provide insights and fascinating discussions.Episode Highlights:- Exploring Earth's Oceans: Listener Pete sparks a discussion on the origins and depth of Earth's oceans. Andrew and Fred Watson delve into theories about water's presence during Earth's formation and the intriguing idea of what our planet would look like without its vast oceans.- The Stiffness of Space-Time: Doug's question leads to a deep dive into the concept of space-time stiffness, comparing it to steel and exploring how scientists measure this property. Fred Watson explains the relationship between mass and the distortion of space-time, shedding light on this complex topic.- New Antenna Array Developments: John in New Mexico asks about the Next Generation Very Large Array (NGVLA), prompting a discussion on its significance in the astronomy community and how it compares to other major arrays like the Square Kilometre Array. Andrew and Fred Watson highlight the advancements and potential scientific contributions of these new technologies.- Impact Craters in the Solar System: Rusty raises questions about the largest impact crater on Ganymede and its comparison to the Aitken Basin on the Moon. The duo explores the implications of these findings and the fascinating history behind these celestial features.For more Space Nuts, including our continually updating newsfeed and to listen to all our episodes, visit our website. Follow us on social media at SpaceNutsPod on Facebook, X, YouTube Music, Tumblr, Instagram, and TikTok. We love engaging with our community, so be sure to drop us a message or comment on your favourite platform.If you'd like to help support Space Nuts and join our growing family of insiders for commercial-free episodes and more, visit spacenutspodcast.com/aboutStay curious, keep looking up, and join us next time for more stellar insights and cosmic wonders. Until then, clear skies and happy stargazing.(00:00) Welcome to Space Nuts with Andrew Dunkley and Fred Watson Watson(01:20) Discussion on the origins and depth of Earth's oceans(15:00) Exploring the stiffness of space-time(25:30) Updates on the Next Generation Very Large Array(35:00) The largest impact craters in the solar systemFor commercial-free versions of Space Nuts, join us on Patreon, Supercast, Apple Podcasts, or become a supporter here: https://www.spreaker.com/podcast/space-nuts-astronomy-insights-cosmic-discoveries--2631155/support.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com - @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rcFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Did the Weekend Provide a Welcomed TURNING POINT at the Plate for Astros' Walker & Yainer?! full 582 Mon, 12 May 2025 22:16:14 +0000 0pfRVWQMEF6j40bAbh2YVH8CHj1DIVZq mlb,houston astros,astros,mlb news,al west,altuve,yainer diaz,espada,christian walker,daikin park,sports The Drive with Stoerner and Hughley mlb,houston astros,astros,mlb news,al west,altuve,yainer diaz,espada,christian walker,daikin park,sports Did the Weekend Provide a Welcomed TURNING POINT at the Plate for Astros' Walker & Yainer?! 2-6PM M-F 2024 © 2021 Audacy, Inc. Sports False h

What if your next meal could be a tool for climate action?In this episode of Nutrition Without Compromise, shared here with the permission of ORLO Nutrition, Corinna Bellizzi welcomes ecologist and greenhouse gas accountant Mark J. Easter to explore the connection between the foods we eat and the fight against climate chaos. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos (Patagonia Press), offering a hopeful path forward through regenerative agriculture, plant-forward diets, and nature-based solutions like shellfish farming and soil restoration.Together, they examine:The personal legacy of farming on the Great Plains and carbon lossWhy shrimp farming is far worse for the environment than you might thinkHow regenerative practices restore soil health and human nutritionThe surprising role of mussels and oysters in carbon drawdownWhat we can learn from indigenous practices and planetary perspective

Dukes and Bell come back with some brief Braves talk as they share thoughts on their 5-4 win over the Reds, allowing them to win the series 3-1. As they discuss, they both agree it is still frustrating to see Ozzie Albies still having his struggles at the plate and Mike noting his frustration with pulling Spencer Schwellenbach earlier than he believed he should have. They then get into some Falcons talk and react to Raheem Morris describing Jalon Walker as the type of player who has the makeup of being a future captain.

This week Sam, English Dan and Andrés finally have some meaningful football to look forward to, and here we review the final weekend of group stage action in the Liga Profesional de Fútbol Torneo Apertura 2025, and take a look at this weekend's last sixteen fixtures. We also look at how Argentina's representatives in the Copas Sudamericana and Libertadores got on.

We're stepping inside the batter box with Arkansas hitting coach Nate Thompson!

Luke Barnett returns to take on the 5 Questions! We talk drawknives, Wharton Esherick, and his go-to finish. It's a fun, informative chat with one of the champions of our craft. Check it out!Luke Barnettsbwi.edubarnettchairs.comWWing News Jet Black Series of Tools - JointerLAP - Layout Computer - Now Does CaseworkFine Woodworking New EnglandMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

-Meyers goes 4-4 at the plate with 2 HRs, 1 triple, and 1 double...becomes the first Houston Astros player toaccopmlish that feat.-There are only four other players to ever have 2 HRs, 1 triple, and 1 double in MLB History...Ryan Howard in 2010,Chet Laabs in 1941, Johnny Mize in 1939, and Jimmie Foxx in 1933.-Meyers was a 13th round (391st overall) back in 2017...left Nebraska after his junior season. Hit .307 as a junior with135 hits and 31 stolen bases. Went 17-4 on the mound with a 2.61 ERA and 112 strikeoutsSPONSORED BY MIDWEST BANKOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textIs your whole food plant-based diet falling short of delivering complete vitality? You might be missing some crucial nourishment! Discover the secret to vibrant energy and fulfilling your God-given purpose—whether in your career, as a mom, or in ministry—by feeding not just your body, but your soul and spirit, too.In this eye-opening episode of the Power On Plants podcast, hosts Jarrod and Anita Roussel reveal why whole food plant-based eating is only one crucial part of the equation for achieving total, lasting health and living out your unique calling. Inspired by a recent conference, they dive deep into the vital importance of spiritual and mental nourishment alongside the optimal physical fuel we consume.Learn how neglecting your soul (your thoughts, feelings, desires) and spirit can sabotage your health goals and prevent you from thriving in your purpose – even if you have the perfect diet! The Roussels share practical, biblical wisdom grounded in their Christian faith and health expertise, exploring:Why your diet alone is not enough for peak energy and well-being.The surprising connection between spiritual and physical vitality.How the information and relationships you consume shape your health and future.Identifying hidden drains on your mental and emotional energy.Integrating faith and wellness to unlock your full potential and purpose in every area of life (career, family, & other ministry, too).If you're seeking sustainable health that fuels your dreams, looking to integrate meaningful faith with your wellness journey, or simply want more energy to live fully according to biblical principles, this episode is a must-listen. Stop starving crucial parts of yourself and learn how to embrace true nourishment to fulfill your God-given potential. Subscribe to Power on Plants Podcast for weekly insights blending practical plant-based nutrition with Christian faith for total wellness and purposeful living. Find show notes, recipes, your completely searchable podcast library (340 episodes...and counting!), and connect with your like-minded WFPB family at poweronplants.com/pie.

Today's word of the day is ‘amazin' as in Mets as in Pete Alonso as in Francisco Lindor as in Juan Soto as in Steve Cohen as in best record in baseball. Can you believe how hot the Mets have been? Soto has struggled at the plate. But Lindor and Alonso are on fire! And let's talk about this pitching! (19:20) Blake Snell had a setback. Uh oh. But the Dodgers say they are NOT worried about it. (31:00) NPPOD. (36:00) Review: Curious Case of Benjamin Button. (39:20) What is with the Shedeur Sanders hate right now? Every draft there is a player that falls. Every year there's a player that gets ripped right before the draft. Why? (46:10) Why are the Angels playing at 6:29 PT tonight? Why such a weird number? Learn more about your ad choices. Visit podcastchoices.com/adchoices