This week's Hand Of Pod was recorded late in the week, because it made little sense to record before Thursday night, when River Plate did just about enough to scrape the result they needed at home to Racing to claim their thirty-seventh Argentine league title. Sam, Andrés and English Dan look back on a thoroughly convincing title win, ask what comes next for Marcelo Gallardo and tell you about Argentina's National Monument to the Football, which Sam unexpectedly saw on holiday last month as a result of a car breakdown.
Tom, Rob, and Joey discuss the art of cooking your catch with Chef Patrick Fagan of Bait2Plate.com and they hear a harrowing hunting story from local legend Buzz Ramsay. See omnystudio.com/listener for privacy information.
This week on the Best supporting podcast Nick and Colin catch up and discuss the most important question of all : what's on your Thanksgiving plate? In our Best Supporting Assignment segment, Nick receives an Incomplete and Colin breaks down the complex persona of Ramona Singer. In our BSA of the week segment, Nick welcomes Adele's new album with open arms and Colin breaks down the perfect Egg Sandwich! Email : email@example.com Twitter : @bsapod Colin Drucker Twitter : @colindrucker Instagram : @colindrucker_ Nick Kochanov Twitter : @nickkochanov Instagram : @nickkochanov
Ben & Woods kick off the 7am hour with an early edition of Fade Ben as we get Ben's pick of the week in the NFL, so that Woodsy can bet the exact opposite. Then we get to "Don't Do This" before talking about what we like and don't like on our Thanksgiving plates, and which foods are just completely overrated. Listen here! See omnystudio.com/listener for privacy information.
Hour 3 - Seth and Sean are joined by Texans Insider John McClain of the Houston Chronicle for the whole hour. They get him to put a bow on the win over the Titans, get his thoughts on Phillip Lindsay getting cut, if Tim Kelly will be the OC next year, and he lays out his ideal Thanksgiving plate of food. See omnystudio.com/listener for privacy information.
In this episode, I discuss the early moments of dating and the metaphor for relationships they develop. I also discuss areas of polygamy and submission as pieces that don't truly serve the culture. --- Send in a voice message: https://anchor.fm/justcine/message Support this podcast: https://anchor.fm/justcine/support
We are back after a short hiatus last week to give you everything you need to know when it comes to gambling on Thanksgiving Day! We break down all 3 of the NFL games and give you picks in all of those, plus the two college games that kick off that day. We also throw in some other picks we like throughout the extended holiday weekend. Daily Fantasy is a fun way to get involved on Turkey Day games if your fantasy team sucks and you are forced to start Andy Dalton, so we build an ultimate DFS lineup for the Thanksgiving Day slate. We round out the show this week by building our ultimate Thanksgiving Day plate. Let us know what yours would look like!
A detailer shared a story of a really crazy customer phone call he received. A customer calls you and he's polished his truck with only the backing plate of a polisher what do you do? This is a wild story and one that you don't want to miss. Marshall and Nick talk about Black Friday deals and how they are going to handle the holiday. Enjoy the episode and thank you for being a part of the community.
It's all about that baste! What to serve for Thanksgiving, how to prepare it, and what our favorites are. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/culinaryrd/message Support this podcast: https://anchor.fm/culinaryrd/support
In this episode, we're encouraging people all across the country to record a conversation with a loved one or someone they admire over Thanksgiving weekend. By featuring several intergenerational conversations, we hope to show just how easy it can be to do this, whether you're across the table or across the country.
Practicing What You Preach! These dads stepped up to the plate and started to make themselves a priority. Hear what made them turn the switch to become the leader of their family and true ALPHAS! OUR FEATURED SPEAKERS:
Episode 45 of the Fit Father Project Podcast is all about “the perfect plate” and how good nutrition is so much more than just the types of foods you're eating. In this episode, we show you that by having some simple portion guidelines on your plates, you can start to eat healthier without having to think much about it. You'll be automatically controlling your calories and leaving your meals feeling full, without actually having to count calories. The perfect plate concept is truly liberating, and it's a cornerstone of the Fit Father Project and the Fit Mother Project. Our members love it and you will too. In this episode you'll learn: What exactly is in the perfect plate. How the perfect plate offers so much freedom. How to lay out the right daily meal plan for YOU. How to manage calories without counting calories. And so much more! So, if you want to get the most from your health and fitness efforts, listen to this episode on the perfect plate, take some notes, and check out https://store.fitfatherproject.com/products/fit-father-30x-program-special (FF30X)! What is FF30X?FF30X is a simple, sustainable, and specific weight loss program that is designed especially for busy men over 40. With short metabolic training workouts, an easy-to-follow meal plan, and an accountability team that is there for you at every step, FF30X can help you lose 30, 40, or even 50+ lbs — even if you've never picked up a weight in your life. https://store.fitfatherproject.com/products/fit-father-30x-program-special (Click here) to see what you get when you join the FF30X program today! If you loved what you heard on the Fit Father Project Podcast, please follow, rate, and review it on https://podcasts.apple.com/us/podcast/the-fit-father-project-podcast/id1566009525 (Apple Podcasts). REVIEW GIVEAWAY! WIN ONE MONTHS SUPPLY OF SUPER FUEL WHEY OR VEGAN PROTEIN To take part, simply write a review at Apple Podcasts, post a screenshot of your review on your IG stories, and tag us (@fitfatherproject) along with two of your friends! You can also listen to the show on: https://open.spotify.com/show/76gsdCUAFFeablQwEBFHwv (Spotify) https://music.amazon.com/podcasts/75cabb2e-a8bd-4651-b065-b9dfae842465/FIT-FATHER-PROJECT-PODCAST (Amazon Music) https://podcasts.google.com/feed/aHR0cHM6Ly90aGUtZml0LWZhdGhlci1wcm9qZWN0LmNhcHRpdmF0ZS5mbS9yc3NmZWVk (Google Podcasts) https://www.stitcher.com/show/fit-father-project-podcast (Stitcher) And don't forget to subscribe to our https://www.youtube.com/c/fitfatherproject (YouTube Channel) and follow us on https://www.instagram.com/fitfatherproject/ (Instagram), https://www.facebook.com/fitfatherproject (Facebook), https://twitter.com/fitfatherproj (Twitter), and https://www.linkedin.com/company/fit-father-project (LinkedIn)!
It's Thanksgiving week! Many of us feel a mixed bag of emotions around the holiday season and some of that stress comes from not being sure how to approach food. This time of year can be difficult when we are trapped in the all or nothing mindset when it comes to food, and having control can sometimes feel impossible. Girl, I have been there...you are not alone! In today's episode I am bringing you 3 tactical tips to help you put a stop to that pendulum swing of overindulging and then feeling like you need to jump on an extreme diet come January. I want you to be able enjoy this holiday season through mindful eating and presentism. Toss out the judgement, there are no bad foods, and you are in control of how you eat this year! Don't forget to download my FREE guide to empowered eating here and you can connect with me on insta @jessbrownrd. Cheers friends, and happy Thanksgiving! Jess
To continue on last episode's theme of plant-based meal prep, we're happy to have Stacey Heiny—a certified Holistic Nutritionist, Lifestyle Wellness Mentor and Founder of the Herban Farmacy—on the podcast to help you turn the concept of plant-based eating into practice! In this episode, Stacey talks about her journey of healthy living that stems from her upbringing in the Midwest, understanding the mind-body connection, and awareness of animal agriculture's harsh realities. As a nutritionist, Stacey offers her take on why a plant-predominant diet remains the cornerstone for optimizing health and also addresses the common obstacles to healthier eating. She then identifies the keys to a successful transition from the Standard American Diet filled with processed foods and animal products towards whole food plant-based nutrition. And to dig deeper, Stacey specifically discusses how working with your mindset and setting up a healthier environment for yourself will help you to achieve your nutrition goals. I hope our talk inspires you to transform those thoughts of plant-based eating into real sustainable action!Show Notes:Connect with Stacey Heiny:Website Instagram FacebookPodcast Connect with Dr. Jonar, MD: Website Instagram Facebook Linkedin TwitterRelated Podcast Episodes You Will Enjoy:038. Budgeting Meals for Better Health with Toni Okamoto029. Moving Forward with Dr. Jonar de Guzman, MD020. What's Missing From Your Health with Dr. Saray Stancic, MD012. Food is Medicine: The Power of Plant Food with Dr. SiriChand Khalsa, MD014. This Surgeon Operates First On Your Diet with Dr. Sung Won, MD001. The Lives that Saved Mine with Dr. Jonar de Guzman, MDHOW CAN I SUPPORT THIS PODCAST?Download, Listen, Subscribe, Rate & Review: Glass Half Healthy on Apple Podcast Tell Your Friends & Share Online!Thanks to my intern, the wonderful and smart Amelia Liu, to Jacob Ferrer for their production help, and to StockSounds for the music. And to YOU! Thank you for listening!Disclaimer:This podcast is intended for educational purposes only and isn't medical advice so please talk to your primary physician for that. In addition, the views and opinions expressed by me are my own and not that of my former, current or future employer. This also applies to my guests. Finally, we do our best to make every effort to relay correct information, but don't guarantee its accuracy. Thank you for listening.
To make the plate or not...that is the question! Brianna and Erica discuss this very topic. B & E want to hear from you...hit them up on IG [@bougiebanter] and let them know your take on it. Also in this episode, the pair discuss dreams and those that confuse us for reality. And lastly, you'll get a peek into Brianna's dark humor when annoying noises interrupt podcast recording! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made her own pan de muerto. Plus: It seemed like quinoa just kind of came out of nowhere didn't it? Well, it kind of did. Linda Seligmann tells us how she witnessed this afterthought crop become a commercial crop. And: Will the real pigs please stand up? Brad Weiss gives us insight on North Carolina's local farming efforts to produce real, local pork. Later in the show: When they first hit the shelves, Americans really were not interested in canned goods. They canned their own food in clear mason jars. There really was no real need for this strange, aluminum can that they couldn't see inside of. Anna Zeade says that the commercialization of canned foods marks the beginning of our opaque food system. And: Pasta didn't always come in neat boxes on shelves. Melissa Gray says that American pasta makers started that practice as a way to distinguish themselves from Italian immigrant pasta makers who sold in bulk. The idea was that the American pasta was cleaner.
These days, it seems like the Casa Bonita news faucet never turns off. This week, the new owners Matt Stone and Trey Parker (ever heard of ‘em??) announced that renowned Denver chef Dana Rodriguez would be taking over the CB kitchen. The internet all but imploded and so did the City Cast Denver team. So producer Xandra McMahon, host Bree Davies, and newsletter writer Peyton Garcia are on the show today to talk through those reactions and nervous feelings. Plus, Peyton has a curated restaurant recommendation to get you through your weekend. For more about chef (and possible future mayor) Frank Bonanno, he was one of our very first guests when we launched this show back in March. You can hear that episode right here: https://open.spotify.com/episode/5w7mP3I6DQ8P7fZk5OMSCF?si=00ddd5163eec485d Get Peyton's Plate in your inbox on Fridays! And a healthy digest of news and cool events throughout the week: https://denver.citycast.fm/newsletter/ Learn more about your ad choices. Visit megaphone.fm/adchoices
This week the hosts of Just Being ME! Podcast, Comedian Margot Evans and Mary Mac are back with another week of stuff on their minds. We jumped into our weekend as usual!You know we had to "Talk About It"! Like what we are thankful for, what we are cooking and/or eating for Thanksgiving!Thank you for your continued support. Make sure you tell a friend about us!To get a digital copy of your Covid results go to: cdph.ca.gov
This week, Sam's voice sounds ridiculous for the first half of the episode because Santi and Andrés didn't say anything about it until the half-time break. The three of them discuss Argentina's two recent World Cup qualifiers – a 1–0 win away to Uruguay and a 0–0 draw at home to Brazil – which (together with Ecuador claiming a 2–0 win away to Chile on Tuesday night) confirmed Argentina's place at the 2022 World Cup.
In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Hear more on this episode of World on a Plate, supported by Nestlé Professional.
Oftentimes when we look at what is on our plate we feel so overwhelmed. We feel like it is so unbearable that we feel like we are losing our minds. Definitely the biggest trick of the enemy is to get us so focused on ourselves and thinking more about what is against us not realizing it is all a set up for God to use us in a mighty way. When God wants to birth some things in our lives sometimes the things on our plate are just a stepping stone to get us to the right path. Check out how Rev. Dr. Marisha talks about it is not the plate but what you believe.
Red (Taylor's Version) Discussion 9th Astroworld victim dies after succumbing to injuries from tragic concert (NY Post) Paris Hilton Marries Carter Reum in Star-Studded Los Angeles Ceremony (PEOPLE) The Bachelorette's Tayshia Adam Hospitalized After "Painful" Marathon Experience (E! Online) Heather Dubrow returns in The Real Housewives of Orange County season 16 trailer (Entertainment Weekly) The Morning Toast with Claudia (@girlwithnojob) and Jackie Oshry (@jackieoshry) Merch: https://shopmorningtoast.com/ The Morning Toast Patreon: https://www.patreon.com/themorningtoast Girl With No Job by Claudia Oshry: https://www.girlwithnojob.com/book
This week Sam and Santi look back on three weeks of action (due to Sam first being on holiday and then being very busy) during which the title race seems to have swung decisively in River Plate's favour. We wax lyrical about Julián Álvarez (Independiente fan Santi even compares him to a young Sergio Agüero) and answer some listeners' questions. We also preview Friday and Tuesday's World Cup qualifying double header, in which Argentina have their two biggest clásicos: first they travel across the Río de la Plata to face Uruguay, then they head to San Juan, where they'll host Brazil.
Today on The Jay Allen Show, Jay takes you through the library of what we have to offer on Safety FM (the radio station & podcast network). Thank you for the incredible response to the first episode. Take a listen and let us know what you think.
On this week's episode of SABRcast Rob Neyer is joined by former MLB catcher Chris Stewart. Rob and Chris discuss his career in the game including his relationship with Buster Posey, some of his most interesting battery-mates, and the unique role of a back up catcher. Then Rob is joined by SABR CEO Scott Bush to discuss winners from the first weekend of the offseason. For show notes, extra content, and a list of what Rob's reading, visit the SABRcast website at https://sabr.org/sabrcast.
Wendy Sterling, MS, RD, CSSD, CEDRD-S is a Certified Eating Disorder Registered Dietitian and Approved Supervisor through the International Eating Association of Eating Disorder Professionals, and a Board Certified Specialist in Sports Dietetics in the Bay Area in California. She specializes in sports nutrition, eating disorders, and utilizes a non-diet, Health at Every Size® approach in her practice. Wendy maintains a private practice in the Menlo Park and Los Altos. She is now seeing clients virtually throughout the country. Wendy is a co-author of “How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Reestablishing a Healthy Relationship with Food.” She and her colleague Casey Crosbie created the innovative approach to refeeding called the “Plate-by-Plate Approach®,” a no-numbers, visual approach, which has been featured in the Journal of Nutrition and Dietetics in an article entitled , “The Use of the Plate-by-Plate Approach for Adolescents Undergoing Family-Based Treatment.” For tips, support and encouragement on building good plates for nutrition rehabilitation for the treatment of eating disorders, follow on instagram: @platebyplateapproach and @wendy_sterling! She is also the co-author of, “No Weigh! A Teen's Guide to Body Image, Food, and Emotional Wisdom,” a book co-written by an adolescent doctor, therapist, and herself as the dietitian for teens about their changing bodies, hormones, emotions, and tips for improving sleep, body image, and their relationship with food. Her forthcoming book, “Raising Body Positive Teens: A Parent's Guide to Diet-Free Living, Exercise and Body Image,” publishes March 2022.Wendy has been the Team Nutritionist of the Oakland Athletics from 2016 through the 2021 season. She has consulted for the Golden State Warriors, New York Jets (2006-2013), NY Islanders, and Hofstra University's. Wendy is part of the United States Olympic Committee Sports Dietitian Registry. She works closely with competitive athletes in order to enhance sports performance and gain a competitive edge.Episode Details:The Plate by Plate ApproachHow is it different?Alternate versionsWhere are the flaws in this concept?Who uses the Plate by Plate ApproachWhat does this solve?What other benefits have you seen come from this approach? Within families? Healing?Eating disorders in professional sports / general popFood fearsAthletes eating on a rest dayOver and underconsumption How eating more can help you reach your goalsRest/Sleep impact of eating habitsWhat society needs to do as a WHOLE Quick points:Helpful snacks - What is a good snack?Minimizing cravings or are you just hungry?GO TO - Supplements
In this episode, Ragnar talks with Catherine Guérin of Bocuse d'Or Winners. Every two years since 1987, chefs from all over the world meet in a friendly culinary fight, and only three reach the podium. Bocuse d'Or Winners was started in 2000 to help strengthen the links between all the winners. Today they are 39 chefs from 11 different countries. Hear more on this episode of World on a Plate, supported by Nestlé Professional.
Listen in on an insightful conversation with CEO of Spice Kitchen, Olu Shokunbi. He shares the lessons about his first year in the fast-casual restaurant space, the overarching purpose of his brand, and his journey leading up. CLICKABLE LINKS:Follow Spice Kitchen on InstagramOrder in advance from their websiteJOIN the Artgists creative community on Instagram and Facebook.Visit our website to learn more about us!Follow the host, Janet-Chloe on Instagram, Facebook, and Pinterest.SHOP for art on www. janetchloebrand.com
Helen Moses is a voice and communication expert, a TEDx speaker coach, and owner of Speak Up Communications. Her mission in work and life is to help individuals and teams communicate with alignment, confidence, and empathy, building stronger and more lasting relationships that lead to greater fulfillment, efficiency, and results for all. Helen lives in Raleigh NC with her husband of 24 years, 16-year-old daughter, and two cats, and also has a son in college. She is an expert at making goofy faces, and, thanks to her father's influence, is one of those rare people who admit to appreciating the pun-ishlingly bad humor in puns. https://helenmoses.com/ Plate Story News Feature: Ohio Plate Mistake Makes North Carolina Throw Shade. Enjoy this episode and want to buy me a cup of coffee? https://www.buymeacoffee.com/pl8story
Feeling burnt out right now? I hear you -- and I bet every other mom does as well. I know that it can feel tough when you have so much on your plate to do but know that you don't have to live in burnout all the time. It is okay to let some things fall off your plate. It's okay to take a breathe and prioritize. And it's okay to say no to things. Today on the podcast, let's also get practical about how you can reprioritize and ditch burnout when you already feel overwhelmed! FREE GOAL SETTING SERIES: https://apurposedrivenmom.com/goals A PURPOSE DRIVEN MOM SHOW NOTES: apurposedrivenmom.com/podcast172/
Jeff Heggie Daily Success Strategies 417: 17 Inches - Don't Widen The Plate https://jeffheggie.com/2021/11/01/17-inches-dont-widen-the-plate/ The Confident Athlete Program: www.JeffHeggie.com/ConfidentAthlete “If I am lucky,” Coach Scolinos concluded, “you will remember one thing from this old coach today. It is this: “If we fail to hold ourselves to a higher standard, a standard of what we know to be right; if we fail to hold our spouses and our children to the same standards, if we are unwilling or unable to provide a consequence when they do not meet the standard; and if our schools & churches & our government fail to hold themselves accountable to those they serve, there is but one thing to look forward to …”
New Yorkers are eating all wrong! That's according to Elia Wolberger, Founder of Feed Your Sister. Elia is a private chef who saw New Yorkers had more in their pantries than they thought, yet still had high delivery and grocery bills. The solution according to Elia is Plan, Prep, Plate. Meal planning doesn't have to be hard, but a lot of New Yorkers just don't know how to do it effectively. In this episode we speak about what New Yorkers can do to eat more healthfully and lower their food costs in exchange for a small investment of time. More on Feed Your Sister: https://feedyoursister.com/
You may be ultra diligent when it comes to putting food scraps and compostable products into your compost since the Vermont law went into effect in July 2020. But that compostable foodware — the cups, plates and utensils that hold your take-out and to-go orders — are only meant to be the vehicle for getting your food scraps into the compost bin.
If you love to play music, you probably love the idea of recording. Once you plug in, or approach the microphone, you may find some of these effects to be a great help. With dynamics, such as compression, limiting and gate, you can tame your volume levels. With equalization (EQ), you can add or subtract frequencies to better shape your sounds. And with reverb, to can add depth and dimension to an otherwise sterile sound by adding the reflections that would otherwise occur in large spaces.
What do you do when you have a bucket list of things you want to do in life, but you're constantly being held back by your health struggles? You know that eating more whole plant foods is key for preventing and even reversing disease naturally, but how in the world do you do that in a way that's enjoyable AND that will last? Well, that's what this 9 part series is all about!
Marlene Stum is in her thirty-third year at the University of Minnesota. Her particular interest and expertise involves research and educational resources to help later life families preserver their financial security and social well-being. We discuss the six factors of the Who Gets Granma's Yellow Pie Plate? project. Practical research-based resources are available through https://extension.umn.edu/transferring-property/transferring-non-titled-property. Marlene suggests that families could watch the 38 minute video available there or on YouTube, and then discuss the implications for their own family. The workbook is another way for families to take advantage of the findings of the research of Marlene and her team.Do you have comments or suggestions about a topic or guest? An idea or question about conflict management or conflict resolution? Let me know at firstname.lastname@example.org! And you can learn more about me and my work as a mediator and a Certified CINERGY® Conflict Coach at www.dovetailresolutions.com and https://www.linkedin.com/in/janebeddall/.Enjoy the show for free on your favorite podcast app or on the podcast website: https://craftingsolutionstoconflict.com/And you can follow us on Twitter @conflictsolving.
This week we meet Imani, from Bay Area, California. Her license plate, MGIXXER, is in memory of her dad, who was gone too soon. She is the founder of Recognize Royalty, a clothing line that celebrates that you are royalty. Imani is an advocate for people suffering from mental illness and those who needing access to services. She has been through a lot but thought it all she never questioned her worth, never let her siblings down and never gave up hope. www.recognizeroyalty.com Enjoy this episode and want to buy me a cup of coffee? https://www.buymeacoffee.com/pl8story
In this archive episode, Dennis talks about how there are other ways of finding criminal vehicles but also talks about legality. Recorded on 06/13/2018. State v Mandel 2018 - https://law.justia.com/cases/new-jersey/appellate-division-published/2018/a5442-16.html?fbclid=IwAR0Frv8zieD8fO0JQ55mTuHCHKyMjHMRkCsIlzadEF6uCmNqHQosxsHxWIg (https://law.justia.com/.../appellate.../2018/a5442-16.html) Defendant appeals the denial of his motion to suppress the warrantless seizure of a small amount of marijuana from his vehicle. A police officer seized the marijuana after stopping defendant's vehicle for an equipment violation. During the stop, the officer smelled the odor of marijuana coming from inside the car while questioning defendant through the open passenger side window.The State contends the officer's slight intrusion inside the vehicle's window, for the sole purpose of better hearing defendant over the noise of passing traffic, did not constitute a search. Defendant argues it was a search, and that it was unlawful because the officer was not legally in the "smelling area" when he detected the odor of marijuana and developed the probable cause to seize it. Assuming without deciding that the officer conducted a search when he leaned his head inside defendant's open window, the panel concludes that the officer's slight, momentary intrusion inside the car window to hear defendant's responses was reasonable. Consequently, the search did not violate the Constitutional protection against "unreasonable searches and seizures." The marijuana was then properly seized pursuant to the "plain smell" exception to the warrant requirement. The trial court order denying the suppression motion is affirmed. State in the interest of J.A. (2018) Neither exigency nor the hot pursuit doctrine justified the officers' warrantless entry here. However, defendant's brother's actions did not constitute state action and were sufficiently attenuated from the unlawful police conduct to preclude application of the exclusionary rule to the evidence. https://www.judiciary.state.nj.us/attorneys/assets/opinions/supreme/a_38_16.pdf?fbclid=IwAR08RGXB4NENZ79saMFrbDx2hA7veCAURMdnW-_vZHk9uFX3CC_QTndVWZg (https://www.judiciary.state.nj.us/.../supreme/a_38_16.pdf)