Podcasts about Plate

Former Giants Outfielder 2002 All - Star and current Vice President of Player Development as well as Chairman of Board for Giants Community Fund joins Brian Murphy & Kerry Crowley to discuss the Giants struggling at the plate and the upcoming series against the Chicago White SoxSee omnystudio.com/listener for privacy information.

Former Giants Outfielder 2002 All - Star and current Vice President of Player Development as well as Chairman of Board for Giants Community Fund joins Brian Murphy & Kerry Crowley to discuss the Giants struggling at the plate and the upcoming series against the Chicago White SoxSee omnystudio.com/listener for privacy information.

Donn McClean and Charlie Poste join Tom Stanley for a look at ITV Saturday and the Irish Derby on Sunday. Twitter/X: https://bit.ly/3Trz7Fb Facebook: https://bit.ly/3cqQlC4 Instagram: https://bit.ly/3Aq7qE0 Search Matchbook Insights for our latest written previews. 18+ | BeGambleAware

Mike and Charlie discussed Joe Dumars' "gamble" on the first day of the 2025 NBA Draft. LSU head baseball coach Jay Johnson joined Sports Talk. Coach Johnson shared his thoughts on Kade Anderson, Jared Jones, and the Tigers' elite freshman class.

Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63ResourcesLearn more about pound cakes and shortbread with these websites and links mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Copycat Starbucks Lemon Loaf Recipe ​​The Delicious History of Strawberry ShortcakeHow Strawberry Shortcake Has Evolved Over the YearsThe Legend of Sleepy Hollow: The Original 1820 EditionDessert shellsStrawberry pastry fillingTolon's Strawberry Basil ShortcakeBiscuit Strawberry Shortcake2-Ingredient BiscuitsMore biscuit recipes from Cynthia at But First We BrunchWhite Lily self-rising flourThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Greg Leon, a prominent Mexican restaurant owner in South Carolina, became a federal informant in a local corruption probe. This episode traces his rise, his ties to law enforcement, and the events that unfolded after he discovered his wife with another man on Valentine's Day. Find us on Facebook, Instagram, TikTok and Twitter. You can also subscribe to our newsletter, Gone South with Jed Lipinski. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Thom has seen a precipitous decline in the use of offering plates in churches. He joins Jess as they both examine the reasons behind the decline. The post Why has the use of the offering plate declined? appeared first on Church Answers.

What can we tell about a society from the plates, bowls and cups it uses? In this programme Ruth Alexander learns about the history of pottery, from early earthenware to the porcelain discovered by ancient China, known as ‘white gold'. Professor of archaeology, Joanita Vroom from Leiden University in the Netherlands explains why every pot has a story to tell. Historian Professor Suzanne Marchand from Louisiana State University in the United States picks up the story of porcelain in the 18th century. Such was its value that it prompted numerous failed attempts, theft and even imprisonment of those who knew the secret recipe. Ruth visits the Wedgwood factory and museum collection in North Staffordshire in the English Midlands. V&A curator Kate Turner explains how the company's founder, Josiah Wedgwood, changed dinnerware tastes once again – catering to an emerging consumer class looking for affordable ways to decorate their home. Ruth tours the factory and meets Emma Glynn, Creative Director of Wedgwood to discuss the challenges in today's market. Produced by Beatrice Pickup (Image: a potter throwing a plate on a potter's wheel. Credit: Getty Images/BBC)

Susan Slusser joins Papa & Silver to react to Matt Chapman possibly returning before the All-Star Break, the A's breaking ground in Las Vegas, and Jung Hoo Lee's struggles at the plateSee omnystudio.com/listener for privacy information.

Full TorahAnytime Lecture Video or Audio More classes from R' Shlomo Farhi ⭐ 2,378

On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and culinary medicine expert with over 60 years of experience in the food industry. Beginning his culinary journey as an apprentice in Europe, Karl became the Dean of Culinary Education at Johnson & Wales University, shaping the future of chefs' education. Karl has been a driving force behind the growing field of culinary medicine, which blends the art of cooking with the science of nutrition to promote health and prevent chronic disease. Tune in to hear Karl discuss how culinary medicine is transforming the future of food and health, and discover the importance of breaking down silos between these fields. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Susan Slusser joins Papa & Silver to react to Matt Chapman possibly returning before the All-Star Break, the A's breaking ground in Las Vegas, and Jung Hoo Lee's struggles at the plateSee omnystudio.com/listener for privacy information.

We're back before Paradise with some special episodes!! You loved our Season 1 recap of the Secret Lives of Mormon Wives, so all summer, we're gonna give you a recap, two episodes at a time. Here are some of the videos and channels Sammi mentioned during the episode, for people who like deep dives into Mormonism and Christian fundamentalism: Fundie Fridays - honestly the best channel on YouTube How Mormon Doctrine Created Crumbl Cookie - Sammi's just started watching more Alyssa Grenfell and the videos are great, all from an ex-Mo perspective Jordon and McKay - also ex-Mormon with fantastic videos We also talked about Free Jinger, a forum that covers many figures in Christian fundamentalism

San Francisco Giants infielder Casey Schmitt joins Papa & Silver to address how he's been able to block out external noise, his comfort level of playing second base, and why he's found recent success at the plateSee omnystudio.com/listener for privacy information.

In this episode of Vitality Made Simple, Dr. Joel Fuhrman joins us to expose the harsh truth about the Standard American Diet and its devastating impact on our health. He unpacks how fast food and processed ingredients—including bagels, white bread, oils, and even juice—create an addictive “caloric rush” that alters brain chemistry, fuels obesity, and drives widespread insulin resistance. He explains that this toxic eating culture is not a cosmetic issue but a life-threatening one, directly contributing to our poor health outcomes and premature death rates.Dr. Fuhrman also champions the nutritarian diet: a way of eating based on micronutrient density and variety that helps people shed weight, reduce inflammation, prevent cancer, and dramatically extend health span. Dr. Fuhrman also shares the importance of micronutrient-rich foods over synthetic supplements, touches on drugs like Ozempic, and invites listeners to rethink what food freedom really looks like.Visit my website DrDebbieOzment.com for valuable free downloads. Additionally, you will find shopping links which I have curated on the website. Please follow me on instagram at drdebbieozment.

On this episode we're excited to welcome Zack Fealk as our guest. Zack is a furniture maker, designer, and the Lead Instructor for the 40-week Wood Design Program at the Sam Beauford Woodworking Institute. It is a fun and informative conversation with a talented up and coming woodworker and educator.Zack Fealk@friendo.furniture on Instagramfriendofurniture.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets SBWI Birdcage Side Chair ClassMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

The 94WIP Morning Team asks: Do you truly believe in the Phillies? While the team has shown a consistent plate approach and strong starting pitching, concerns remain about their inconsistent offense, shaky bullpen, and outfield struggles. Plus, with the NBA Draft approaching, can the Sixers do enough to win back fans?

Season 4, Episode 9; "7 out of 6" On-site @ Elsie's Plate & Pie w/ Paul DupréListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  www.eattheboot.com

Derek Aidoo joins us for Season 3, Episode 11. What's on the plate? – Flowers. Self Reflection. Community. Nourishment & Self Care. Mum's Ghanaian Stews. Fufu. Peanut Soup. Light Soup. Tom Brown Porridge. Jollof. Vegetarian Loopholes & Definitions. Stock Cubes. Shito. Plantain Pound Cake. Love Letter To Plantains. Red Red. Eggs! Palm Oil, Forgive Us. Veganism. Edible Insects. Black American Offal. Pig's Feet. Prawns & Cockroaches. Cosmopolitan Australian Cuisine. Fish & Chips. Danish Bread & Butter. Sticky Ginger Loaf. Pad See Ew.Media:Derek's Instagram: @derek_aidooDerek's Wellness Page: www.presentspacewellness.comDerek's Wellness Page's Instagram: @presentspace_wellnessLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

San Francisco Giants infielder Casey Schmitt joins Papa & Silver to address how he's been able to block out external noise, his comfort level of playing second base, and why he's found recent success at the plateSee omnystudio.com/listener for privacy information.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Mariners Pitcher Logan Gilbert talks about his time on the IL and a new toy he has inside his bag of warm up gadgets. // Should the Mariners give Julio the day off tomorrow to get his mind right and get back to being the hitter we all know he can be? Arozarena has had a similar issue with hitting the ball for power recently, he has been making contact and walking but the slugging percentage has not been where it should. // NFL.com has released an article predicting who could be among the most improved teams in the league this season and the Seahawks are not on it. Do you think they should have made the list? // How are you feeling about the Seahawks CB room? Do you have enough difference makers to help this Seahawks defense to being one of the best in the league or are there some free agents they should go after to bolster this CB room? 

Okay so the past few weeks I've been talking about blood sugar and how to identify if blood sugar dysregulation is an issue for you.This week, I want to give you the number one strategy for beginning to stabilise your blood sugar. Now, I have talked about this before in the context of other episodes, I've done some lives on the topic and put them out as episodes, and I've linked to articles I've written, but I don't think I have ever done a solo episode on this key strategy, so I decided, so you didn't have to hunt for it, just to do an episode dedicated to this one tool.Now, of course there are other factors here, like how much sugar you're eating between meals, but this strategy is key to building an approach to your daily meals that keeps blood sugar levels stable consistently, and as a result, that tends to reduce cravings and improve symptoms, which can allow you to start taking on bigger changes, like reducing sugary snacks for example.Show notesFibrehttps://pubmed.ncbi.nlm.nih.gov/18287346/https://link.springer.com/article/10.1007/s00394-009-0026-xhttps://pmc.ncbi.nlm.nih.gov/articles/PMC9811965/ Proteinhttps://pmc.ncbi.nlm.nih.gov/articles/PMC2386677/https://www.sciencedirect.com/science/article/abs/pii/S104345262200033X Final quarterhttps://pmc.ncbi.nlm.nih.gov/articles/PMC5336455/Healthy fatshttps://pubmed.ncbi.nlm.nih.gov/16537685/Starchy vs. Non-starchy veghttps://www.healthline.com/nutrition/starchy-vs-non-starchy-vegetables Need more help or want to learn how to work with me?Free resources:This podcast! Endometriosis Net ColumnEndometriosis News ColumnNewsletterInstagramWays to work with me:This EndoLife, It Starts with Breakfast digital cookbookMasterclasses in endo nutrition, surgery prep and recovery and pain reliefLive and Thrive with Endo: The Foundations DIY courseOne to one coaching info and applicationThis episode is sponsored by BeYou Cramp Relief Patches. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches. Click here to find out more and to shop: https://beyouonline.co.uk/pages/how-it-worksProduced by Chris Robson

It has been a slow start for Rafael Devers career with the Giants, but with the Red Sox in town this weekend, what better time for him to get hot at the plate.

Long Island Sound is home to some of the tastiest oysters in the country -- at least according to the folks who harvest them. But first, our region celebrates Juneteenth. Officials say ICE was in Danbury, Connecticut this week. A look at the environmental bills that didn't pass in New York this session. Plus, one Connecticut museum is on a mission to keep kids engaged this summer.

Brad Thompson speaks on the win against the White Sox as well as some of the struggles Lars Nootbaar has facedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SummaryIn this engaging conversation, Joe West, a retired MLB umpire, shares his experiences and insights on various topics, including the impact of media on public perception, the complexities of immigration policies, and the integrity of sports. The discussion also touches on personal anecdotes from military service, the role of law enforcement, and reflections on leadership and governance. Joe's unique perspective as a public figure provides a thought-provoking exploration of contemporary issues. In this engaging conversation, the speakers delve into various topics ranging from the intersection of business and crime, particularly in the context of sports and gambling, to the ongoing mystery surrounding Jimmy Hoffa. They discuss the evolution of umpiring in Major League Baseball, the impact of NIL (Name, Image, Likeness) deals on college sports, and the future of minor league baseball. Personal anecdotes and humorous exchanges add a light-hearted touch to the serious discussions, making for an entertaining and insightful dialogue.Chapters00:00 Introduction and Light Banter00:24 Military Stories and Personal Experiences03:09 Immigration and the American Dream06:12 Media Narratives and Public Perception09:15 Political Commentary and Current Events12:18 The Role of Law Enforcement and Community Safety15:04 Reflections on Citizenship and Military Service18:13 Sports, Fame, and Legacy21:07 Humor and Personal Anecdotes26:47 Ego and Leadership: The Case of Trump28:10 Political Genius or Tragic Flaw?29:41 The Role of Media in Politics32:56 The American Dream: From Poverty to Wealth38:22 COVID-19 and Political Accountability41:23 The Military Industrial Complex and Regime Change42:14 Reflections on Umpiring and Labor Relations52:41 The Faceless Umpire: Joe West's Legacy54:29 Record-Breaking Performances and College Sports56:36 The Changing Landscape of College Athletics59:06 NIL Deals and Player Rights01:02:52 The Future of Minor League Baseball01:05:30 Travel Tales and Personal Stories01:14:45 The Journey of Joe West: From Umpire to Musician01:14:46 Behind the Plate: Umpiring in Major League Baseball

Andrea meets the people behind Sligo's thriving food and drink scene: Aisling Kelly Hunter of Sligo Oyster Experience, Paul Mullin, co-founder of The White Hag Brewing Company, Aine Mullan of Fish and Bean, and Shane Meehan of Stoked restaurant in Strandhill.Listen here

Chuck returns to answer the 5 Questions! Hear about his four favorite tools, the touching story of his woodworking mentor, and the ambitious chair project that's been years in the making. It's a fun and insightful conversation with one of the true masters of our craft. Check it out!Chuck Bender@no_bs_woodworking on Instagramacanthus.com Chuck Benders No BS Woodworking on YouTubeAcanthus Workshop on FacebookTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News  Woodworking In America Conf. - Oct. 10th & 11th in Des Moines, IABlue Spruce - Woodworker's Straight EdgeMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Oliver Edward joins us for Season 3, Episode 10. What's on the plate? – Berlin & NYC Lifestyles. Ramen Obsession. Courgettes. Vienna Life. Marillenknödel. Erdbeereknödel. Coffee & Cake Time. Schnitzel. Kaiserschmarrn. Zwetschgenröster. Sachertorte. Hungarian Sandwiches. Asparagus & Potatoes. Hollandaise Sauce. Garlic Overload. Hubby's Ginger Brew. Water Is Life. Enjoyment. Chicken & Rice. Nigerian Jollof. Apricots.Media:Oliver's Instagram: @oliver_edward_Oliver's Spotify: https://open.spotify.com/artist/3RuYrdjGCgEsO3RCG5Jfjd?si=1LxfUt0eTk2re_UQ1wH-ewLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

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Thank you for watching! We hope you were blessed by this message. If you'd like to learn more about us text the word “HOPE” to 513-993-4382 or visit our website here:www.thebridgecincy.com* Online Giving: https://thebridgecincy.com/give/ 

What's up fam!!Your favorite crew is back and we will be giving you an entertaining recap of Love Island USA Season 7!Thank you for listening, watching, sharing, and subscribing. We appreciate you.Byyyeee!- AWAGBT Become a supporter of this podcast: https://www.spreaker.com/podcast/aye-who-all-gon-be-there--5034054/support.

Robb Wolf joins us to uncover the disturbing truth about health censorship, nutritional misinformation, and the war on meat. We talk about how public policy has been hijacked by special interests, why meat has been unfairly demonized, and what that means for your health. From nutrient density to food politics, this episode cuts through the noise and delivers a raw, unfiltered look at what's actually happening in the world of health, wellness, and food regulation. If you're tired of being lied to and ready to reclaim your health, don't miss this one. Original Air Date: 04.20.2022 *** Early Bird Tickets: ⁠⁠⁠⁠FitMom | Own It! : The Women's Health & Mindset Summit Live⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ***

This week Sam, English Dan, Andrés and Santi Bauzá review Argentina's two World Cup qualifiers – a win away to Chile and a draw at home to Colombia – and cast our eyes over the other games in the campaign as well, with Brazil and Ecuador confirming their places at next year's tournament and Chile eliminated. We also discuss Franco Mastantuono's transfer to Real Madrid and answer listeners' questions.

This week Louie is back out of the booth by popular demand! We're talking #NBAFinals #StanleyCup #Knuckleballs ,dont mess with kickers, Wierd underwear, Terrible #BaseBallCards #Pitchers at the Plate, #TMNT #Spurs and more on #KnockItOff #QuickHits #NoWay #WhatJustHappened #AlrightBet #Big6Picks #KuttinLoose

Episode 86 - For the our second plate of the Korean-Style Wedding Buffet of Korean Genre Film we are going light with a Rom-Com as the main feature. We don't venture into the Rom-Com genre often, but we are branching out this month and watching the pinnacle of the Korean Rom-Com genre with My Sassy Girl (2001). My Sassy Girl was based on a real-life anonymous online blog written by a buy about his girlfriend. The boy, a college student, in this is named Gyeon-Woo, and after saving a drink girl on the subway he stumbles into a relationship with her. And she is quite the sassy girl. We also spend time discussing another comedy called Like a Virgin (2006) which follows the young trans character Dong-Gu who joins the school Sirrum (Korean wrestling) team to win the money in a tournament to get a sex change.We packed a lot into this one so tune in and join the party.And email us at mracfilmclub@gmail.com

“Burnout doesn't mean you're weak. It means you've been strong for too long without rest.” In this episode of The Care Ministry Podcast, Laura Howe and Rebecca Bailey explore the challenges ministry leaders face when trying to juggle too many responsibilities. They unpack the "What's on Your Plate?" exercise, a practical tool that reveals just how overwhelmed we often are and guides leaders in setting boundaries, delegating tasks, and avoiding burnout. With wisdom and vulnerability, they offer encouragement for ministry leaders to care for themselves while faithfully serving others. Quotes “We tend to take on what's not ours to carry, and it's exhausting.” – Rebecca Bailey “Sometimes the hardest part is admitting you can't do it all.” – Laura Howe “Burnout doesn't mean you're weak. It means you've been strong for too long without rest.” – Rebecca Bailey Resources What's on Your Plate Connect with Hope Made Strong Website: HopeMadeStrong.org Socials: Facebook – Instagram – Twitter – YouTube

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From her early days in a family of hospitality professionals to becoming the first woman awarded the Ambassadors of Taste for the Global Gastronomy® Gold Medal, Evi has built a remarkable career as a chef and educator. Today, she is co-owner of the restaurant La Maison Fleurie in Cyprus, a Jury Member with the International Taste Institute, and a member of the Academie Culinaire de France. Her leadership has helped develop innovative educational programs for chefs, secure government support for culinary training, and promote sustainable food practices. Tune in to discover Evi's approach to sustainable gastronomy, the staples of Mediterranean cuisine, and how chefs are advocates for a green future. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool, Refreshing History of Mint – Tablet MagazineSahara Collapsible DehydratorMast-o-Khiar with Walnuts and RaisinsVietnamese Fresh Spring Rolls with Shrimp + Peanut SauceSkillet Lasagna with Lamb, Ricotta, + MintMiddle Eastern Fattoush Salad with Homemade Pita ChipsBlueberry and Feta Bulgur Salad with Mint DressingPeanut Noodles with Roasted Pork Tenderloin + Honeyed OrangesFresh Mint TeaArabic Tea with Fresh MintThe History of BasilBalsamic Roasted Tomato Caprese Pasta SaladPasta Salad Skewers with Creamy Balsamic VinaigretteTolon's Strawberry Basil ShortcakeAntipasto Bloody MaryZoodle FrittataSee show notes at www.passingtheplate.org/62.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

D&P Highlight: Have you ever NOT touched the 'hot plate'? full 449 Wed, 11 Jun 2025 18:55:00 +0000 180y7v9VpEclZGTRX5hSzSrh11NQf0ch news The Dana & Parks Podcast news D&P Highlight: Have you ever NOT touched the 'hot plate'? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.

If counting every calorie feels overwhelming, you'll love this simple plate tweak that can help boost fat loss without adding stress. Today, we're talking about the underrated power of veggies—why they matter more than you think, how much you actually need, and easy ways to eat more without feeling like you're chewing salad all day. If you're ready for fat loss to feel way more doable, this episode is for you. Ready to take the next step? Join Fit Lifestyle in a Box – your blueprint for realistic fat loss habits Book a Free Discovery Call Join the Free Facebook Community

Looking at the significance of world events and changes to our culture, the apostle Paul's statement in Romans 13 that "the day is near" reminds us that Christ can return at any moment.  So as believers, we are called to holiness--casting off anything that at all has the appearance of evil, behaving properly and soberly, and making no provision for the flesh. This prevents the "drift" and "neglect" of our faith that would incline us to lower our standards rather than living like Christ.  Video of this service is also available:  https://www.youtube.com/watch?v=45lGWIcBcio

You've probably seen microgreens sprinkled on a fancy dish or tossed in a smoothie—but did you know they might be one of the most powerful foods for gut healing, hormone balance, and inflammation?In this episode of Thrive with Carrie, certified fitness coach and nutritional counselor Wade Ellinger joins Carrie to break down the real magic behind microgreens. From his roots in the Colorado Rockies to growing High Vibrations Microgreens in Annapolis, Wade shares how these tiny plants deliver massive nutrient density—and why they've been a game-changer for Carrie's own healing journey with Hashimoto's and gut health.They explore: 

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On this episode, we're excited to welcome Chuck Bender as our guest. Chuck is a master furniture maker, seasoned instructor, and former Senior Editor at Popular Woodworking Magazine. He shares how he got his start in woodworking, his passion for period furniture, and offers up some fun and insightful anecdotes along the way. It's a great conversation with one of the true masters of our craft. Check it out!Chuck Bender@no_bs_woodworking on Instagramacanthus.com (Chuck Bender Furniture Maker)Chuck Benders No BS Woodworking on YouTubeAcanthus Workshop on FacebookSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Life Point Sunday Gathering | Doug Cox | Armor Up | Breast Plate of Righteousness by Life Point SA

Sam Oladeinde joins us for Season 3, Episode 9. What's on the plate? – Case of the Missing Jollof. Kitchen Setup & Layout Intuition. Scotch Bonnet Chilli Jam. Dry Meal v Bland Meal. Dried Meats. Heinz Baked Beans. Strawberry Serrano Chilli Jam. 4-Egg Omelette. NYC Law School Life. Smokehouse Fare. Show Touring Life. Hidden Gems. Souffle Pancakes. American Pancakes. Egg Sizes. Canadian Maple Syrup. Big American Breakfast Plate. French Toast?! Obe Ata Dindin. Egusi. Cinnamon. Beef Rendang. Media:Sam's Instagram & Twitter: @soladeindeLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra' ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What's for Dinner? bookCuisinart Food ProcessorKitchenAid Food ProcessorCrispy Rice Salad Topper:2 cups cooked rice, cooled2 teaspoons tamari or soy sauce2 tablespoons chile crisp1 tablespoon sesame oil- Preheat oven to 400- Line a baking sheet with parchment paper- Add cooked and cooled rice to the baking sheet- Toss well with tamari, chili crisp, and sesame oil- Bake for approximately 30 minutes, tossing halfway through- Remove from the oven once the rice is crispyFollow Beyond the Plate on Facebook and