Podcasts about Plate

If counting every calorie feels overwhelming, you'll love this simple plate tweak that can help boost fat loss without adding stress. Today, we're talking about the underrated power of veggies—why they matter more than you think, how much you actually need, and easy ways to eat more without feeling like you're chewing salad all day. If you're ready for fat loss to feel way more doable, this episode is for you. Ready to take the next step? Join Fit Lifestyle in a Box – your blueprint for realistic fat loss habits Book a Free Discovery Call Join the Free Facebook Community

You've probably seen microgreens sprinkled on a fancy dish or tossed in a smoothie—but did you know they might be one of the most powerful foods for gut healing, hormone balance, and inflammation?In this episode of Thrive with Carrie, certified fitness coach and nutritional counselor Wade Ellinger joins Carrie to break down the real magic behind microgreens. From his roots in the Colorado Rockies to growing High Vibrations Microgreens in Annapolis, Wade shares how these tiny plants deliver massive nutrient density—and why they've been a game-changer for Carrie's own healing journey with Hashimoto's and gut health.They explore: 

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On this episode, we're excited to welcome Chuck Bender as our guest. Chuck is a master furniture maker, seasoned instructor, and former Senior Editor at Popular Woodworking Magazine. He shares how he got his start in woodworking, his passion for period furniture, and offers up some fun and insightful anecdotes along the way. It's a great conversation with one of the true masters of our craft. Check it out!Chuck Bender@no_bs_woodworking on Instagramacanthus.com (Chuck Bender Furniture Maker)Chuck Benders No BS Woodworking on YouTubeAcanthus Workshop on FacebookSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets MWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Blake Ruffino, the founder of the "Are You Serious" Sports Network, joined Sports Talk. Ruffino discussed Jay Johnson's decision to add Kansas State infield transfer Seth Dardar. He praised LSU's lineup after they scored 28 runs in two games against West Virginia. Ruffino also previewed the Tigers' challenge against Arkansas.

On this episode we hear about the California Beef Council's Pasture to Plate Beef Tour, which is an in-depth experience that immerses participants in the beef lifecycle production process and engages foodservice, retail, and nutrition professionals. CBC Director of Retail and Foodservice Marketing Christie Van Egmond and CBC Manager, of Producer Education and Engagement Makenzie Coveau explain the history of the tour and its success over the years. Grimmius Cattle Company's Chief Operating Officer Austin Flores also shares why their ranch has participated as a stop in this tour for many years and the details the value he sees in this program. Episode Resources:Connect with Christie about participating in future Pasture to Plate tours by clicking here.Request to join the California Beef Farmers and Ranchers Facebook page to stay up to date with the California Beef Council.Text us your comments, feedback and episode ideas!

Blake Ruffino, the founder of the "Are You Serious" Sports Network, joined Sports Talk. Ruffino discussed Jay Johnson's decision to add Kansas State infield transfer Seth Dardar. He praised LSU's lineup after they scored 28 runs in two games against West Virginia. Ruffino also previewed the Tigers' challenge against Arkansas.

Former Mariners pitcher and TV analyst Bill Krueger joins Dick Fain to talk about the M's struggles on the mound with pitchers back from injury and at the plate with the lack of offense outside of Cal Raleigh, plus Wilson's treatment of pitchers and Cole Young.

An Aboriginal-owned enterprise in Darwin is pioneering a new way of diverting food waste from landfill. EcoMob is using dehydrator technology to turn food scraps into nutrient rich soil, with hopes it could soon be used to bolster the local economy. - Бизнес представителей Коренных народов в Дарвине, является пионером нового способа переработки пищевых отходов. EcoMob использует технологию дегидратации для превращения пищевых отходов в богатую питательными веществами почву.

The guys discuss why the Orioles-Mariners might've gotten Adley Rutschman back on track.

మన ఆరోగ్యం మన వంటింటి నుండే ప్రారంభమవుతుంది.. శరీరానికి అవసరమైన పోషకాలు అందించే విధంగా ఆహారం తీసుకోవడం ద్వారా మనం ఆరోగ్యంగా, ఆనందంగా ఉండగలం. అదేవిధంగా మనం జంక్ ఫుడ్ కి అలవాటు పడితే, మన ఆరోగ్యం దెబ్బతింటుంది. అయితే మనం ఆరోగ్యంగా ఉండటానికి ఎలాంటి ఆహరం తీసుకోవాలి? ఎంత మోతాదులో తీసుకోవాలి? మన బాడీ మనకు ఇచ్చే సూచనలను ఎలా గమనించాలి? ఇలాంటి ఎన్నో ముఖ్యమైన విషయాలను ప్రముఖ న్యూట్రిషనిస్ట్ ఆశ్రిత విస్సాప్రగడ గారు ఈ పాడ్కాస్ట్ లో వివరిస్తున్నారు .. తప్పక వినండి.Our health begins in the kitchen. In this podcast, renowned nutritionist Ashrita Vissapragada shares essential tips on choosing the right food, proper portions, and understanding our body's signals for better health.Host : RenusreeExpert: Asritha VissapragadaNutritionist Asritha Contact Details: trulynutrition2015@gmail.com#TALRadioTelugu #HealthyEating #NutritionTips #WellnessPodcast #MindfulEating #AshritaVissapragada #TouchALife #TALRadio

Carl and Mike come back with more thoughts on the Braves and react to comments by Chipper Jones, who joined The Steakhouse and shared his concerns with the Braves' performance in which he believes the team is lacking competitive at bats and confidence at the plate to which the guys agree with the former Braves' All-Star.

This week Sam, English Dan, Andrés, Remi and Marcus look back on the final of the Torneo Apertura, which saw Platense crowned champions of Argentina for the first time in their history thanks to a 1–0 win over Huracán in Santiago del Estero in front of a frankly underwhelming number of fans. Remi is a Platense season ticket holder, so gives us his take on their campaign, and we also have updates including a new (old) manager at Boca Juniors, some absolute ridiculousness in Rosario and the small matter of the national team playing two World Cup qualifiers before we next record.

The guys discuss the orioles bats last night and why Adley Rutschman is starting to figure things out at the plate.

Erin Patterson, the woman at the centre of Australia’s infamous Mushroom Trial, finally spoke for herself this week. What difference did it make? Jessie, Holly and Em Vernem discuss on today's show. Plus, one of the world’s most powerful men has a black eye, is alleged to be a drug addict, is rumoured to have 'stolen' someone’s wife and has just executed an extraordinary backflip. Yes, it's an update on the chaos that is Elon Musk. And, Jacinda Arden's new memoir A Different Kind of Power has dropped and is making waves for the former New Zealand Prime Minister — not least for its dedication to the "huggers and criers".So. Much. To. Talk. About. What To Listen To Next: Listen to our latest episode: Khloe Kardashian And A Cheating Scandal Listen: The Lick Ick & The Patron Saint of Betrayed Women Listen: We Need To Debrief On 'And Just Like That' Season Three, Ep One Listen: The Mushroom Trial Details We Can't Stop Thinking About Listen: Harry, Brooklyn And The Epidemic of Family Estrangement Listen: The Lies We Tell Listen: The Macron Shove, A Divorce Statement & Some ADHD News Listen: Jessie's Crisis Of Ambition Listen: The Mushroom Trial Details We Can't Stop Thinking About Listen: A Mushroom Trial Update & What Can I Actually Do With My Super? Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: Erin Patterson put an array of mushrooms in her fatal beef wellington. We finally know why. Thank you, Jacinda Ardern. For showing us what leadership can look like. 'No one needs to see me pretending it's easy.' Jacinda Ardern on what so many women feel about motherhood. Deborra-Lee Furness has issued a statement about her divorce from Hugh Jackman. It speaks volumes. Nicola Peltz just fuelled the Victoria Beckham feud rumours with a single quote. HOLLY WAINWRIGHT: 'To understand the Beckham family estrangement, we need to go back to 1999.' THE END BITS: Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Join Kathi Lipp and Tonya Kubo in this episode of Clutter-Free Academy as they tackle the often overwhelming world of food storage. Whether you're struggling with long-term pantry organization, fridge chaos, containers for on the go or finding the right containers for meal prep, Kathi and Tonya share practical tips and solutions that can turn your kitchen clutter into culinary clarity. They explore the benefits of square, stackable, and see-through storage solutions, the beauty of a cheese drawer, and how to make food storage solutions work for your unique household needs. Tune in for insights that cater to anyone aiming for a clutter-free kitchen.    Access this episode's full show notes here. 

#672 – From Pantry to Plate: The Secret to Smart Food Storage

In this episode, we're thrilled to welcome back Andy Minier of Swell Furniture! Andy is a full-time cabinet maker and the owner of Swell Furniture, based in Anoka, Minnesota. We dive into his work at a high-end custom cabinet and furniture shop, explore some of his personal commissions, and cover a few questions we didn't get to during his last visit. It's a fun and fascinating conversation with a great friend of the show. Check it Out!Andy Minier@swell_furniture on IGswellfurniture.comTexas Woodworking Festival - Use code "MWA25" to 10% off your tickets WWing News  New sponsor “Sutherland Welles” - Use code MWA25 for 10% off your first orderLAP - Build a Chair from Bull%$t - Free Video Series and BookWoodpeckers OneTIME Tool - 4 Piece Bench Chisel SetMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Llewellyn Jamal joins us for Season 3, Episode 8. What's on the plate? – Music + Food = Love. Coconut Spicy Rice Recipe. The Personalities of Spices & Seasonings. Salt & Pepper, Hosts With The Most. Foundational Onion. Festive Garlic. All-Purpose Seasoning in the Crowd. Elusive Paprika. Loud Rosemary. Litty Ginger. Basil & Oregano. The NYC Slice. Aunty Bay Leaf. Stupid Spice Packaging. Coriander Conundrum. Turmeric Envy. Appearance Fee Saffron. Nutmeg & Cinnamon Twins. Spiced Apple Cake. Warming Sweet Spices. Cloves, Allspice, Cardamom. Tarragon Stench. Coq au Vin. Thyme The MVP. Sweet & Sour Chicken. Singapore or Special Fried Rice.Media:Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSound Effects provided by https://slipstreammusic.comTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Erica Muzzy resigned her position with the Sheriff's Department after recent events, events she knew were illegal like having a fake tag on her motorcycle and uploading videos to her social media accounts of "reckless stunt riding on public roads." See omnystudio.com/listener for privacy information.

Text Dr. Black your questions or comments.Did you know tofu has been around for over 2,000 years? Or that it's a complete protein packed with nutrients like calcium, magnesium, and iron? In this fun facts episode of Eat Your Greens with Dr. Black, we're diving into tofu health benefits and cooking tips, busting common soy myths, and sharing expert tips to make tofu taste amazing (spoiler: don't just pat it dry with a paper towel!).Listen in to learn: ✅ Tofu health benefits—why it's a complete protein and packed with iron, calcium, and omega-3s ✅ The truth about soy and estrogen—does it really cause man-boobs? ✅ Tofu cooking tips—how to prep it for the best texture and maximum flavorTofu is one of the most versatile plant-based proteins, but if you've ever struggled to make it taste great, this episode is for you! If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

SummaryIn this episode, Chase and Chris dive into real questions from listeners about fitness, mindset, and motivation. They explain how you can still lift weights without building extra muscle, and what to do if you're trying to cut down fat and look more defined.They also talk a lot about mindset—how to make yourself want to do things like eating better and working out. You don't have to be perfect, and you don't even have to feel like it all the time. You just need to keep taking the next step.And yes, they even talk about those new vibration plates—are they worth it? Spoiler: not really. They explain why good nutrition and regular walks are much more helpful.By the end, you'll feel more inspired to make healthy choices, even when they're hard. Because every small step forward matters.Chapters(00:00) Early Mornings, Festivals, and Chicken Tenders(01:41) Q&A Kickoff: How to Lift Without Building More Muscle(06:39) Making Yourself Want the Healthy Habits(17:23) The Power of Not Giving Up on Bad Days(21:37) Are Vibration Plates Worth It?(26:29) Gym Talk: Planet Fitness Gets a Shoutout(28:54) Shoutout to Karen Miller: 740 lb Leg Press and 100+ lbs Lost(30:07) Final Thoughts and How to Submit Your QuestionsSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

It's the one-year anniversary of THE PEACEFUL PLATE PODCAST! Let's celebrate with a look back and a look ahead as I spill the tea on how the podcast started, where things are going, and what to look forward to in the weeks to come. Join me, won't you?Click here to apply to my Peaceful Plate program! Get my FREE guide The Five Foods Survivors Should Eat; click here!Follow me on Instagram @hormone.breastcancer.dietitian

A dramatic and truly violent incident portrayed in our study may feel off against our perception of Christianity. But could this be an invitation to review the justice of God? Are we being invited to refresh our understanding of the wrath of God? We'll explore yet another unusual story from the book of Judges. Judges 4:1 - 5:31 Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are getting to the end of May, and the pressure is mounting for Julio Rodriguez to find more success at the plate. Is it Julio’s approach at the plate, or is it pitch selection and chasing out of the zone that is hurting his average? // Four Down Territory: 1st Down: Do you agree with your boy B Walters on his evaluation of DK Metcalf? 2nd Down: What part of Cooper Kupp’s game may be underappreciated? 3rd Down: What idea does Jason Kelce have that you feel would be a good way to settle a controversial issue? 4th Down: What's something Pat Mahomes said that you agree with? // The Timeline: Pacers Forward Pascal Siakam had an interesting back and forth with Indy Star columnist Gregg Doyel after the Pacers fell to the Knicks in game 5. TNT analyst Paul Bissonnette has a theory that the Florida Panthers have an unfair advantage. // Seahawks QB Sam Darnold was on the Rich Eisen Show yesterday to talk about coming to Seattle and where he stands in the depth chart for the QB position. He also talks about the new weapons like JSN and Cooper Kupp that he now gets to target. 

This week on HOP Sam, English Dan, Santi Sourigues and special guest Marcus Haydon review the semifinals of the Liga Profesional Torneo Apertura, which saw Huracán squeeze out Independiente on penalties and Platense get a 1–0 win over San Lorenzo to set up a final in which either El Globo will win their first title in over fifty years or El Calamar will win their first ever. We also take a look at the domestic players likely to be added to the Argentina squad and the last week of Copa Libertadores and Sudamericana group stage action.

Food security is one of the most pressing issues faced by Asia and the Pacific, including the Philippines. Developing Asia accounts for more than half of the undernourished population in the world according to the Asian Development Bank (ADB).About 40% of the region's workforce are also employed in jobs related to agri-food systems.In this B-Side episode, BusinessWorld speaks with Pavit Ramachandran, ADB country director for the Philippines, in an interview on the sidelines of ADB's annual meeting in Milan, Italy.He shares the latest developments and initiatives by the multilateral bank to further improve and strengthen food systems in the Philippines and the overall region.Interview by Luisa JocsonAudio editing by Jayson Mariñas

OVERVIEW: In honor of Mental Health Month, I'm thrilled to welcome Stephanie Mara Fox—PhD candidate, MA, CMBEC, CHC, CYT, Somatic Nutritional Counselor and Mentor, and creator of Somatic Eating®—to the show. Stephanie joins me to unpack the deep-rooted connection between binge eating, trauma, and our nervous system, sharing a body-oriented, sensation-focused therapeutic approach that's helped women, coaches, and wellness pros around the globe finally feel empowered in their relationship with food and their bodies. What You'll Learn How trauma rewires your nervous system and shows up as binge, emotional, or chronic dieting patterns The core principles of Somatic Eating®—tuning into bodily sensations to gently guide eating choices Why traditional “eat less, move more” advice often backfires for those with unresolved trauma Practical tools for nervous system regulation, from grounding exercises to mindful movement Steps to begin healing disordered eating patterns with compassion and curiosity RESOURCES: Follow Jenn on Instagram HERE:https://www.instagram.com/_stephaniemara/ Learn more about her programs here: Somatic Eating® Program: https://www.somaticeating.com/ Click here to schedule your FREE alignment call to see if my 1:1 coaching program is a good fit for you: https://app.acuityscheduling.com/schedule/7de98067/appointment/18062930/calendar/4677043?appointmentTypeIds%5B%5D=18062930 Click here to learn more about my 1:1 coaching program https://metabolicfix.purfitstudio.com/one Follow Ashley on Instagram: @ashley_fillmore1 Email us at: customer.success@purfitstudio.com Take my FREE Metabolic Damage Quiz here: https://metabolicfix.purfitstudio.com/md-quiz

If food feels like a minefield now that you've finished hormone-driven breast cancer treatment, you're not alone. That's exactly why I created PANIC PROOF YOUR PLATE, my guided 3-day virtual mini-course happening June 2–4, 2025. This isn't a generic meal plan or a list of foods to avoid; you'll get real-time education and expert guidance to help you take the first step toward eating with more peace and less panic. Listen in to learn more and click here to register! Click here for PANIC PROOF YOUR PLATE. Don't wait, we start June 2, 2025 so register today! 

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with this websites and resources:Surry Sonker TrailCrisp, Crumble, Cobbler, and Buckle: Here's the Lowdown on These Easy Fruit DessertsOld-Fashioned Apple Pan Dowdy Recipe | The KitchnCrisp, Crumble, Betty, Or Buckle: Which Is Which? – Farmers' Almanac – Plan Your Day. Grow Your Life.What's the Difference Between a Crisp, Crumble, Cobbler, Slump, and Buckle?CurnonskyRecreating a 1933 Apple PandowdySee show notes at www.passingtheplate.org/61.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head of Innovation at NorgesGruppen, Norway's largest grocery company. Kristine has held several leadership roles across culinary associations, including as President of both the Norwegian Chefs Association and the Nordic Chefs Association — the first woman to hold these roles. With over 25 years of involvement with Worldchefs, Kristine is currently serving as Assistant Vice President, sharing her deep commitments to community, collaboration and wellbeing. Tune in to learn how Scandinavian values are shaping healthier, more respectful kitchen cultures and why wellbeing must be at the center of our industry's future. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Fitzy found out about a man who broadcasted for 8 days straight and watched his life slowly unravel after completing that world record event. We cover it all today, TVNZ Breakfast were caught up in a prank involving serial killers, an Aussie gambler took down an American Casino and the return of What Are The Chances! And all throughout the podcast we will be checking in on Wippa (in honour of Brian To'o's pre-match meal) decided to complete the Plate of Origin which includes 2 x Bacon & Egg Rolls, 6 x Coke Zeros, A bowl of chips and a caramel latte, DO IT FOR THE BLUES, WIPPA!See omnystudio.com/listener for privacy information.

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories

Having eight children, Elizabeth wishes she had a dollar for every time someone said to her… "Girl! You must have your hands full!"  Another way of saying that is “Your plate must be full!” The truth is, we ALL have proverbial plates. And the way we were wired and designed by God, along with the level of our energy and capacities, determines the size of our “plate”.  Some of us have dinner roll plates, others the size of a salad plate. You might have a dinner plate and yet someone else might have a serving size platter! But what we put on our plates is up to us. We get to choose how FULL our plate is. Listen in as Elizabeth unpacks the importance of knowing our plate size and how to best determine what gets to be on it. Elizabeth Pehrson created The Exchange in 2015. The Exchange is a monthly event for ALL adult women. Women who work outside the home. And women who work in the home. Women who are single. And women who are married. Women who are moms. Women who are grand-moms. No matter what season of life you are in, The Exchange is here to inspire you to live life ON PURPOSE and WITH INTENTION.The Exchange is a non-profit that provides an environment for women to hear practical advice from topics Elizabeth has read and life lessons she has learned, and is currently learning. Equipping us to become better women tomorrow than we are today. And to ultimately use that to pour back into those around us. Tickets and info: theexchangeus.orgfollow us on instagram: theexchangeusfollow us on Facebook: the exchange cumming

Brian Crano returns to answer the 5 Questions. We talk about his 5 favorite tools, totems, and his bad ideas. It's a fun and informative conversation with one of the great guys in our community. Check it out! Brian Crano@idontunderstandyoumovie on Instagram@a_liminal_object on InstagramWWing NewsHaystack Summer Workshop OpeningsHarvey Alpha A-15 Intelligent Bandsaw Blue Spruce - New Leather Assembly MalletWoodpecker's in-DEXABLE Joiner's Combination SquaresMike Farrington's sharpening jigMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Luke and Kellan Olson discuss why Corbin Carroll has been struggling offensively as of late and how much the Arizona Diamondbacks need to win tonight with Corbin Burnes pitching.

André Fabien Francis joins us for Season 3, Episode 7. What's on the plate? —Cultural Transition & Translation. Self-Catered Life. Company Potluck. Food Shopping & The Grocery Store Experience. Candy! What's In Your Salad? Hold The Broccoli. Again, No Beansprouts Please. More On Mushrooms. Onions & Peppers. Two Meats For Dinner. Coleslaw. Eat On Demand. Boxing Day Breakfast Rice & Peas. Asia Travel Galore. Vegan-Adjacency. Diets & Intolerances.Media:André's Instagram: @drefrancisStep 1. Reflect's Instagram: @step1.reflectLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Mike Johnson, Beau Morgan, and Ali Mac continue to recap and react to the Atlanta Braves losing two out of the three games in their weekend series versus the San Diego Padres, continue to react to Ronald Acuña Jr. hitting a home run on the first pitch he saw in his first at-bat since coming back from him second ACL tear, preview the Braves' opening game of a three game series against the Philadelphia Phillies tonight, and explain why the Braves need someone to get on another hot streak from behind the plate.

Send us a text"Ashley and Liz interview Chelsea Cole, food blogger and author of A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses. Chelsea shares the inspiration behind her ACOTAR-themed cookbook, which creatively brings meals from the beloved fantasy series into real-life kitchens. She discusses her background in food blogging and her goal of making recipes accessible for all skill levels, noting that the book is designed not just for cooking but for fans to deepen their connection with the series. The cookbook features sections inspired by the different courts and characters, including desserts tied to each court and cocktails based on the inner circle. Chelsea also recounts the challenges of recipe development, especially while postpartum, and highlights the joy and community that came from sharing her fandom through food. The episode closes with heartfelt reflections on the power of nostalgia and how food can enrich the experience of revisiting favorite fantasy stories."Did you guys know that there is an unofficial ACOTAR Cookbook that walks even the most novice cooks and bakers through the process of cooking and creating classic recipes from our most cherished  A Court of Thorns & Roses book series?! Yes, it's real! And it's amazing! Today we're interviewing food blogger and cookbook author Chelsea Cole all about her brand new book A Feast of Thorns and Roses.Chelsea says that the idea for AFOTAR was born after her love for reading was reignited by a series where "meals are more than simply sustenance; they are expressions of culture, emotion, and connection. This cookbook is [her] attempt to bring those moments to your table, to let you feel the warmth of a simple meal shared in the cozy confines of a dinner with the Inner Circle or taste the richness of the Winter Solstice feast." And boy did we feel that when cooking her recipes! Check out Chelsea!Website: https://aducksoven.com/about/Instagram: https://www.instagram.com/chel.seacole?igsh=NTc4MTIwNjQ2YQ==Don't be shy, subscribe! New Podcasts every Tuesday!! (And sometimes Friday!…)Check out these author interviews? ⬇️We interviewed Callie Hart all about her NYT Bestseller Quicksilver! Watch it here! | https://youtu.be/CED5s7qDBdQ?si=8xtIRO1IzX6Rsld4Check the official Author Interview with Lindsay Straube best seller titled: Kiss of the Basilisk!  https://youtu.be/fknhocSNIKM____Ashley is Wearing: an ACOTAR “To The Stars That Listen” from @thebeanworkshop | Use code: BOOKBESTIES10 to save!  | * https://thebeanworkshop.store/products/to-the-stars-who-listen-and-the-dreams-are-answered-tee-shirt?_pos=9&_sid=823f6afe6&_ss=rLiz is wearing: “Climb the Mountain” ACOSF Inspired Tee by @shop_secondbreakfast | * https://go.magik.ly/ml/2cpsa/Any link with an * isYouTube | TikTok | Instagram | Podcast Platforms@BestiesandtheBooksPodcast Besties and the Book Club on Fable!https://fable.co/bestiesandthebookclub-474863489358Liz Instagram | TikTok@TheRealLifeVeganWife AshleyInstagram | TikTok@AshleyEllix

Auckland FC coach Steve Corica has been named the men's A-League coach of the year after guiding his side to a record unbeaten start and the Premier's Plate in their maiden season.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That's It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino's il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella's Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Did you know that the diversity of foods on your plate directly impacts the diversity of bacteria in your gut—and that this diversity could be the missing piece in your fertility journey? In this eye-opening episode, we dive deep into the fascinating connection between your microbiome and your reproductive health.Our guest reveals how inflammation, gut bacteria, and hormones work together in ways that can either support or sabotage your fertility goals. You'll discover specific foods that feed your fertility-supporting microbes and learn why what you eat today could determine your conception success tomorrow.What You'll Learn✅ The Microbiome's Role in Fertility - How the trillions of bacteria in your gut directly influence your reproductive hormones and fertility outcomes✅ Inflammation and Its Impact on Fertility - The hidden inflammatory pathways that can block conception and how gut health controls them✅ The Gut-Hormone Connection - Why your digestive health might be more important than your age when it comes to getting pregnant✅ Fertility-Boosting Foods - Specific prebiotic and polyphenol-rich foods that support microbial diversity and optimize your reproductive system✅ The Pregnancy Prep Protocol - How resistant starches, fermented foods, and plant-based diversity prepare your body for conception and a healthy pregnancyAbout Our GuestAnu Simh is a BC functional health coach, chef, and soon-to-be published author of "Flourish from Within." With a deep belief that optimal health is our birthright, she helps people break free from medications for lifestyle diseases, balance their gut health, and live at their ideal weight—because true wellness starts from within.Specializing in microbiome optimization, [Guest Name] focuses on helping busy individuals struggling with weight gain, hormone imbalances, and other health challenges by addressing the root cause: gut health. Her unique approach combines functional nutrition, culinary expertise, and evidence-based protocols to help clients achieve lasting transformation.Key Takeaways

The Bible tells us to love our enemies. Today, we'll look at a passage that celebrates the killing of an enemy. How does this narrative fit into the bigger picture? And what, dare we ask, is the application we're to take from this passage? Judges 4:1 - 5:31 Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time for The Truth!Today, Sam and Dougie are looking at the Club World Cup, set to kick off just a couple of weeks after the European season ends. The tournament has divided fans and pundits alike, with some seeing it as a bizarre power play from FIFA to try and rival the riches of the Champions League, whilst others feel that it's an opportunity to spread the game's wealth on a more even keel globally. We examine the history of the tournament and where the concept originated from, before taking a look at how it matters differently to different areas of the globe - in some place, it's a real badge of honour; whilst in others, it's treated as a second-class trophy. Perhaps more importantly, there's a deep dive into the finances of the tournament and how it's going to work, as well as some thoughts on if we should really be adding more football into an already oversaturated calendar - whilst the concept of the CWC is a good one, generally; is there actually a real need for this given the amount of football players are already going through? So, is this global benevolence or a cash grab from the Federation? Are the big teams going to send shadow sides or are the megastars going to give it all they have? And to whom does this all matter most? Well, The Truth is somewhere in the middle... And remember, if you'd like more from the Rank Squad, including extra podcasts every Monday and Friday (including our weekly Postbox taking a look at the whole weekend of football) and access to our brilliant Discord community, then why not join us here on Patreon?

San Francisco Giants Wall of Famer J.T. Snow joins Papa & Silver to revisit the Giants' successes and flaws through 50 games, Jerar Encarnacion's first base readiness, and why Lamonte Wade Jr. and Willy Adames have struggled at the plate See omnystudio.com/listener for privacy information.

Nick & Femi break down the perfect Memorial Day BBQ Plate ahead of Memorial Day weekend! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this week's episode, we sit down with Camilla Fayed, visionary founder of London's Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal both people and the planet. Through Farmacy, she champions a return to nature, real food, and a more sustainable way of life.This conversation is deeply inspiring, rich with practical insights and thought-provoking ideas. Camilla speaks with heart and clarity about how the future of health — both personal and planetary — begins with what's on our plates.We dive into topics including:Biohacking for modern wellness through food and lifestyleWhy politics starts on your plate — and how personal food choices ripple outModern agriculture vs regenerative farming — the urgent need for changeSoil health as the foundation of real nutrition and planetary wellbeingThe benefits of talking to plants — and tuning into the intelligence of natureGoing back to nature — how reconnecting with land and cycles brings healingLifestyle health issues — and why holistic approaches offer the best path forwardCamilla's message is one of deep reconnection — with food, with the Earth, and with ourselves. Whether you're curious about regenerative farming, conscious eating, or the subtle magic of growing your own food, this episode is packed with gems.Listen now to feel inspired, grounded, and reminded that every bite we eat is a vote for the world we want to live in.Lots of love,Dave and Steve xDISCOUNT CODES & SPONSORS:Cuisinart - the partner we have dreamed of! Cuisinart has been cooking up reliable kitchen gear for over 50 years – helping to make mealtimes easier and more enjoyable! Check out the following link for more details:https://www.cuisinart.co.uk/New-Cuisinart-Ambassadors-The-Happy-Pear.html Namawell Juicers are AMAZING! They have absolutely revolutionised the juicing game. We have an exclusive 10% Enter the code HAPPYPEAR10LINK: https://namawell.com/collections/juicers/products/nama-j2-cold-press-juicer?ref=thehappypearTHE WHOLE HEALTH TRIBE - Join the communityLINK: https://eu1.hubs.ly/H0bmqxd0 THE HAPPY PEAR RECIPE CLUB - Blending health and happiness through a range of over 600 delicious plant-based recipes. LINK: https://eu1.hubs.ly/H0bmqss0 Hosted on Acast. See acast.com/privacy for more information.

Matt Spiegel and Laurence Holmes were joined by Cubs second baseman Nico Hoerner to discuss his recent performance and the club's play.

Matt Spiegel and Laurence Holmes opened their show by discussing the Cubs' bullpen woes, with Spiegs sharing a potential solution. Cubs second baseman Nico Hoerner then joined the show to discuss his recent performance and the club's play.

Hunter, butcher and James Beard award-winning Chef Jesse Griffiths doesn't just talk the locally sourced talk—he hunts it, guts it, cooks it, and plates it with style. We dive into Jesse's wild game philosophy, lead-free ethics, duck recipes that'll change your life, and how he's somehow never pulled the trigger on a mallard!  From feral hog feasts--and have to admit that this interview rekindled my personal hog-wild interests-- to turkey tales and steel-shot sermons, while not serving up seasonal, locally sourced culinary masterpiecs at his Dai Due restaurant, Jesse serves up a masterclass in honest foods and ethical hunting. If you ain't hungry yet you soon will be!       Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns BOSS Shotshells Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  onX Maps  Use code GetDucks25 Sitka Gear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com