Podcasts about Plate

Michael returns to take on the Other 5 Questions! We learn about his favorite woods, some new tools, and a desire to carve some bowls. It's an entertaining conversation with a fantastic outstanding woodworker. Check it out!Michael Jury@mjurywoodworks on IGmjurywoodworks.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

This is a free preview of a paid episode. To hear more, visit www.wethefifth.comCheck out Jake Adelstein's new book, The Devil Takes Bitcoin•A Japanese literacy test•Chvalry is not dead•They don't teach you how to drink in J school•The Ansel Elgortification of Jake Adelstein•The Yakuza throw a killer Halloween party•Lions, and Tigers and Joe Gallo•The Yakuza's pension plan•What's with the penis enlargement ads?•For relaxing times, make it Suntor…

We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall flavors:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TIME's 100 Most Influential People and captivating millions through her Chef's Table episode. In this episode, Asma shares how she built a restaurant without formal training and uses her platform to honor the women who came before her. She opens up about her work with the World Food Programme and how she channels empathy, culture, and care into every dish. This conversation is a reminder that food can be power - and that one woman can change the world, one dish at a time. Enjoy this episode as we go Beyond the Plate… with Chef Asma Khan.This episode is brought to you by Fords Gin - the cocktail gin.(You'll find the drink recipe heard in this episode below.)Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com ***Falooda FizzRecipe courtesy of Joe BrookeMakes 1 cocktail1.5 parts Fords Gin.5 part fresh lemon juice.5 part gum syrup1 part whole milk3 dashes rose water1 part soda waterShake the gin, lemon juice, gum syrup, milk and rose water over ice and pour into a smaller fizz glass. Let it settle and top it off with the soda water.

On this episode, friend of the show Michael Jury joins us. Michael is an award-winning custom furniture and chair maker. We talk about the latest at his business, M. Jury Woodworks, his journey into the “dark side” of woodworking, and what it takes to summit Mt. Kilimanjaro. It's an intriguing and fun conversation—check it out!Michael Jury@mjurywoodworks on IGmjurywoodworks.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

On this episode, Ragnar speaks with Andy Cuthbert, Worldchefs President and long-time leader in the global culinary community. From his early beginnings in Melbourne to his role as President of the Emirates Culinary Guild and now Worldchefs President, Andy has dedicated his career to elevating chefs and hospitality professionals worldwide. With one year of his presidency now complete, he reflects on the milestones achieved, the importance of education and communication, and his vision for sustaining Worldchefs for the next 100 years. Tune in to hear about the importance of networking and discover how Andy aims to secure Worldchefs' future and strengthen its global presence. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Many communities face an uneven food landscape: plenty of cheap junk food, but few places to buy fresh, healthy food. This pattern—often called “food apartheid”—doesn't happen by accident; it grows from redlining, unfair rules, and corporate control. The impacts are steep: higher rates of type 2 diabetes, kidney failure, and learning problems in Black, Latino, and Indigenous communities, along with unsafe conditions for farmworkers. These harms have a long history, and government subsidies and convincing marketing keep ultraprocessed foods on top. However, we take practical steps to make change including investing in regenerative and community farms, protecting and fairly paying farmworkers, and enforcing civil-rights laws so public dollars support real food, healthy soil, and communities that thrive. In this episode, Leah Penniman, Dr. Rupa Marya, Raj Patel, Karen Washington, and I discuss why food injustices exist and how we can create regenerative food systems to serve everyone. Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs - including farmer training for Black & Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Leah has been farming since 1996, holds an MA in Education and a BA in Environmental Science from Clark University, and is a Manye (Queen Mother) in Vodun.  Dr. Rupa Marya is a physician, activist, mother, and composer. She is an Associate Professor of Medicine at the University of California, San Francisco where she practices and teaches Internal Medicine. Her research examines the health impacts of social systems, from agriculture to policing. She is a co-founder of the Do No Harm Coalition, a collective of health workers committed to addressing disease through structural change. At the invitation of Lakota health leaders, she is currently helping to set up the Mni Wiconi Health Clinic and Farm at Standing Rock in order to decolonize medicine and food.  Raj Patel is a Research Professor at the University of Texas at Austin's Lyndon B Johnson School of Public Affairs, a professor in the University's department of nutrition, and a Research Associate at Rhodes University, South Africa. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing, co-author of A History of the World in Seven Cheap Things. A James Beard Leadership Award winner, he is the co-director of the award-winning documentary about climate change and the food system, The Ants & The Grasshopper.  Karen is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:Why Food Is A Social Justice Issue Food Justice: Why Our Bodies And Our Society Are Inflamed A Way Out Of Food Racism And Poverty

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Abrah Bakery & Daily Bistro IG | Soloway Coffee IGMartie IGRachael Ray IG | NYC Wine & Food Festival IG | Burger BashOne Love Community Fridge IGSiti | Franklin Barbecue | Rockman | Desnudo | KG BBQFritosFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Chef Pyet DeSpain is making her mark on the culinary world. A member of the Prairie Band Potawatomi Nation and with Mexican-American roots, she’s bringing fresh flavors — and long-overlooked traditions — to the table. This hour, she’ll share stories of her culinary journey, one that took her from experiencing homelessness to winning Gordon Ramsay’s reality TV cooking competition, "Next Level Chef." And later, she’ll offer up advice on how you can cook more authentically. GUESTS: Pyet DeSpain: A member of the Prairie Band Potawatomi Nation and Mexican-American chef. She's the winner of Gordon Ramsay’s competition, "Next Level Chef," and author of “Rooted In Fire: A Celebration of Native American and Mexican Cooking” Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Just Toby and Chris Support us at Patreon  https://www.patreon.com/fireandsteelpodcast or buy our merch tshirts stickers   Find us at https://www.instagram.com/fireandsteelpodcast/ https://www.instagram.com/murrillforge/            www.murrillforge.com  Email info@murrillforge.co.uk Onur  https://www.instagram.com/diesineveryfilm/ YouTube https://www.youtube.com/user/Diesineveryfilm Chris https://www.instagram.com/full_steam_designs/ Youtube https://www.youtube.com/chrispowellfsd

There are so many sweet treat options, but there is simply one superior choice. Are you a mixed-food or separate-food person? And it is house divided this weekend, let's see who comes out on top.—Subscribe on YouTube -- https://www.youtube.com/@TheBarnBurnerPodcast/videosFollow us on Instagram — ⁠http://bit.ly/4grxmlN⁠ Leave us a voice message!⁠https://www.speakpipe.com/barnburnerpodcast⁠Have a question? Or a funny story to tell? Or advice on how to improve the podcast? Send us an email! @thebarnburnerpod@gmail.com

Abe Vucekovich is one of Chicago's most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour, Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares how his background in writing influences his approach to drink design, why collaboration fuels his creativity, and how he's using his platform to make sustainability more accessible behind the bar. Abe also opens up about his support for No Kid Hungry and the importance of addressing food insecurity in his hometown and beyond. Enjoy this episode as we go Beyond the Drink… with Abe Vucekovich.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

The Future of Umpiring: Technology and TraditionSummaryIn this engaging conversation, Joe West, a legendary baseball umpire, shares his experiences and insights on the role of umpires in baseball, the impact of technology, and the future of the game. The discussion covers various topics, including the introduction of automatic umpires, memorable moments in umpiring history, and the relationship between players and umpires. The conversation also touches on the growing concern of gambling in sports and the recent Ryder Cup controversy, providing a comprehensive look at the current state of baseball and its evolving dynamics.Chapters00:00 Introduction and Banter02:05 Joe West's Golfing Experience and Humor04:57 The Role of Umpires and Automatic Strike Zones07:57 Debate on Umpire Accuracy and Technology10:59 Playoff Rules and Historical Context13:44 Reflections on Umpiring and Career Highlights28:09 Humorous Anecdotes in Sports29:17 The Impact of Shohei Ohtani33:59 World Series Predictions and Team Dynamics35:44 The Gambling Culture in Sports46:26 Joe West's Career Highlights and Memorable Moments51:17 Baseball Insights: Pitching and Strategy54:08 The Evolution of the DH Rule57:52 Umpiring Techniques and Observations01:00:31 Cheating in Baseball: Scuffing and Strategy01:04:17 The Value of Game Balls and Fan Engagement01:08:26 Golf and Sportsmanship: Reflections on the Ryder Cup

In this episode, I break down the science of building a fat-loss-friendly plate. I share why protein is your anchor, why fiber is a game changer, and how healthy fats and slow, low carbs keep your body satisfied and your metabolism strong. With practical tips, research-backed insights, and my own tried-and-true strategies, I make it simple to eat in a way that supports fat loss without sacrificing muscle or sanity. What you'll learn: (01:00) Why being in a caloric deficit is non-negotiable for fat loss. (02:52) How ultra-processed foods impact metabolism, hunger, and fat-burning hormones. (06:09) Why eating protein first sets the stage for fat loss success. (08:03) How the protein leverage hypothesis explains overeating on low-protein diets. (10:30) Why adults over 30 need more protein and how to calculate your target intake. (14:45) The critical role of fiber in satiety, gut health, and detox during fat loss. (19:46) Why healthy fats are essential for hormones, brain health, and satiety. (25:21) How to visually build your plate with the right portions of protein, vegetables, carbs, and fats. Love the podcast? Here's what to do: Subscribe to the podcast.  Leave a review.  Text a screenshot to me at 813-565-2627 and wait for a personal reply because your voice is so important to me. Want to listen to the show completely ad-free?  Go to http://subscribetojj.com Click “TRY FREE” and start your ad-free journey today! When you're ready, enjoy the VIP experience for just $4.99/month or $49.99/year (save 17%!) Learn more about your ad choices. Visit megaphone.fm/adchoices

Jacob returns to take on the 5 Questions! We learn why he needs a bigger lathe, hear about his fondness for the Goddard Corner Chair, and talk about his mentor, David Ellsworth. It's an entertaining conversation with a fantastic turner. Check it out!Jacob Michael Goodman@jacobmichaelgoodman on Instagramjacobmichaelgoodman.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

Boomer wasn't holding back after the Yankees' latest playoff flop, calling out their “give-up at-bats” and lack of fight. Once again, a better team sent them packing — this time it's the Blue Jays — though if they somehow reach Game 4, at least they'll have Schlittler on the mound.

Will and High5Tom go over the 4th installment of Reloaded…..well kinda and dig into some sweet #QoD's So make sure to download, hit play and enjoy the ride because ya know we as shit did. The post ROH Revelry #197: Even With Loaded Plate We Deliver appeared first on Shining Wizards Network.

We often settle for less than God's best. God says "I have a juicy ribeye steak", we say, "That's okay Lord, I've got some cheese and crackers." No, God paid the price at Calvary for you to have His very best!

ROH Revelry 197 Will and High5Tom go over the 4th installment of Reloaded.....well kinda and dig into some sweet #QoD's So make sure to download, hit play and enjoy the ride because ya know we as shit did. Make sure to support the peeps that support us: https://www.youtube.com/@purevalunboxing Order Josh's book from Gimmick Press https://www.magicaljeep.com/product/existed/173? Follow Tom at https://twitter.com/High5Tom Follow WIll at https://twitter.com/Wmercierjr Follow Brundan at https://twitter.com/Irishmisfit Follow our Social Media Specialist SJ https://twitter.com/KarnivalofKhaos Follow VGM at https://twitter.com/VisGlobalMedia Follow the Shining Wizards at https://twitter.com/wizardspodcast ROH Revelry Logo by https://twitter.com/InBrightestDayX Follow ROH Revelry: https://twitter.com/ROHRevelry ROHRevelry@gmail.com Music in the Intro Unsettling Differences by Blue Smock nancy Music in the Outro Reach for the Sky by Adam Massacre

Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the show notes at www.passingtheplate.org/70Keep exploring with the links and resources from the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Shareba's Favorite Yummy-ness recipesTrinidad Coconut Ice Cream RecipePersian Rice with Potato TahdigTrinidad Pelau with ChickenPumpkin Pie CrepesPolo Shevid Baghali (Persian Dill + Lima Bean Rice)DoublesRotiCallalooThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis' rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he learned under Chef Daniel Boulud's mentorship. He also shares how he's passing on those lessons - mentoring the next generation of young cooks through Ment'or BKB, while supporting his team and community through his nonprofit, Heart of the House Foundation. If you've ever questioned how to build a meaningful life in food - or in anything - this conversation is one you'll want to hear. Enjoy this episode as we go Beyond the Plate… with Chef Gavin Kaysen.This episode is brought to you by Mill - the sleek, odorless food recycler for your home. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of Wales and the driving force behind bringing the Worldchefs Congress & Expo 2026 to the UK for the first time in its 98-year history. Arwyn has played a significant role in Wales' culinary scene, from coaching their junior team to a gold medal at the Culinary Olympics in 2004 to leading the successful bid to host Worldchefs' landmark event. Worldchefs Congress & Expo 2026 promises to be an unforgettable showcase of the country's culinary identity, with networking, educational sessions, competitions, a world-class expo, and more. Tune in to hear Arwyn share the vision for the 2026 Congress, including the theme “Pasture, Passion, Plate,” immersive experiences for young chefs, and how Wales' unique food, culture, and heritage will shape this global gathering. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Topics Covered: Epic disasters in #RateMyMeal, Father needs help, Shoulder training, Carbs before during or after training, and more. Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Today's topic uncovers an emotional aspect of my healing journey and I'm grateful to share my experiences with gut health coach, William Dickinson. William will help unpack disordered eating, restrictive diets and why your gut health may be the issue, not the food you're eating. In today's episode, we will also discuss: The connection between chronic illness and digestive function How compromised gut health intensifies the toxic effects of mercury and similar substances The five primary functions of the gut ARFID and fear-based eating habits How restrictive diets can lead to nutritional deficiencies and isolation How food can be a "moral" choice The intersection of physiological and psychological symptoms The stigma of a psychosomatic diagnosis How healing can turn the world from black and white into color The need for self-awareness and flexibility with food choices Podcast Links for William Dickinson Book a 1:1 consult Take the Gut Health quiz Website YouTube Get connected with The MS Gym  

On this episode, we're joined by Jacob Michael Goodman, a talented wood tuner and woodworker based in Asheville, North Carolina. Jacob creates outstanding sculptural pieces and is just beginning his journey into chairmaking. Tune in for a fun and informative conversation about his work and creative path. Check it out!Jacob Michael Goodman@jacobmichaelgoodman on Instagramjacobmichaelgoodman.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig | Jonathan AdamsMaine Garum Co | Dave Arnold Beyond the Drink episodeFilipino Meatball Recipe | Sarima CafeSt. Benevolence Rum IG | Innovating Health InternationalJake Cohen | Dinner Party Animal bookChristian Petroni | Parm to Table bookBeyond the Drink premiere episodeThis episode is brought to you by Mill - the sleek, odorless food recycler for your home. Just drop in your food scraps, and Mill transforms them into “food grounds,” a resource for gardens and farms. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

This week on Sustainability Now!, your host, Justin Mog, sits down at the farm table with LeTicia Marshall, an urban farmer with Bearfruit & Grow in southwest Louisville, and Kimberly "Kimmie" Ishmael, Policy Specialist with the Community Farm Alliance (https://cfaky.org). On the menu for today's hearty conversation is the FREE event coming up at LeTicia's farm: Policy on a Plate: A Farm Bill Story Wednesday, October 8th, 10:00am - 1:00pm, BearFruit & Grown Urban Farm, 5799 Pendleton Rd. Join the Community Farm Alliance and BearFruit & Grow Urban Farm for a hands-on, heart-forward journey into the programs that nourish our communities and protect our land—all powered by the Farm Bill! Come explore how policies like SNAP and conservation efforts come to life right here on the farm. Get ready for: A Scavenger Hunt Farm Tour – Discover hidden treasures and learn about food systems as you explore the farm. A Delicious Local Lunch – Refuel with fresh, locally-sourced bites. Real Stories from the Field – Hear directly from farmers and program leaders making a difference. A Quick & Curious Panel – Ask questions and dive deeper into the programs that shape our plates and our planet. This isn't your average policy talk—it's a celebration of community, culture, and cultivation. Perfect for food lovers, farm supporters, policy nerds, and anyone curious about how federal funding grows real impact. Don't miss this unique chance to connect, learn, and dig in! Learn more and find the link to register at https://facebook.com/communityfarmalliance LeTicia is an urban farmer and food justice advocate with Bearfruit & Grow, a black owned company in Louisville that opened for business on July 8, 2020 during the global pandemic. In addition to farm products, she offers community engagement, advocacy, and consulting. You can find her naturally-grown products at our local farmers market or contact her at bearfruitgardening@gmail.com to learn more about how you can participate in their curbside pickup/delivery services. Learn more at https://www.bearfruitandgrow.com/ As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at https://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at https://appalatin.com

http://www.mofpodcast.com/http://www.pbnfamily.comhttps://www.facebook.com/matteroffactspodcast/https://www.facebook.com/groups/mofpodcastgroup/https://rumble.com/user/Mofpodcastwww.youtube.com/user/philrabhttps://www.instagram.com/mofpodcasthttps://twitter.com/themofpodcasthttps://www.cypresssurvivalist.org/Support the showMerch at: https://southerngalscrafts.myshopify.com/Shop at Amazon: http://amzn.to/2ora9riPatreon: https://www.patreon.com/mofpodcastPurchase American Insurgent by Phil Rabalais: https://amzn.to/2FvSLMLShop at MantisX: http://www.mantisx.com/ref?id=173*The views and opinions of guests do not reflect the opinions of Phil Rabalais, Andrew Bobo, Nic Emricson, or the Matter of Facts Podcast*In the wake of a resurgence of scattered violence in the U.S., the MoF boys sit down with Rebel of Rebel's Raiders to talk about how to shift the gun culture from IG posts and empty savings accounts, to one that trains hard to make themselves harder to kill. How do we build this community of recreational shooters into men and women reminded of the reason the 2nd Amendment exists.https://rebels-raiders.com/https://www.instagram.com/rebelsraidersgearMatter of Facts is now live-streaming our podcast on our YouTube channel, Facebook page, and Rumble at 7:30 PM Central on Thursdays . See the links above, join in the live chat, and see the faces behind the voices. Intro and Outro Music by Phil Rabalais All rights reserved, no commercial or non-commercial use without permission of creator prepper, prep, preparedness, prepared, emergency, survival, survive, self defense, 2nd amendment, 2a, gun rights, constitution, individual rights, train like you fight, firearms training, medical training, matter of facts podcast, mof podcast, reloading, handloading, ammo, ammunition, bullets, magazines, ar-15, ak-47, cz 75, cz, cz scorpion, bugout, bugout bag, get home bag, military, tactical Get Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Utah Jazz owner/governor Ryan Smith joined DJ & PK at Utah Jazz Media Day to talk about his leadership team he's assembled, what the future looks like for the Jazz and the Utah Mammoth, and how he balances everything he has going on with Qualtrics, SEG etc.

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Does the Bible really hold answers for cancer, chronic illness, and today's biggest health challenges? In this episode, Lisa Bevere sits down with Jordan Rubin—author of The Biblio Diet—to uncover the surprising ways food and faith intersect. From Solomon's “wisest meal on earth” to his own miraculous recovery, Jordan reveals how what we eat can be part of a much bigger spiritual story. Discover how biblical principles, combined with modern science, can bring healing, strength, and lasting wellness to your life.___________________________________________FREE Show Notes Here: https://page.church.tech/f545d635  ___________________________________________Click here to grab your copy of Jordan Rubin's new book, The Biblio Diet: Live Long, Master Metabolism, Reduce Pain, Fight Depression, and Conquer Cancer with Healing Secrets from the Bible: BiblioDiet.com or grab your copy on Amazon:  https://a.co/d/8wLZrTX___________________________________________Our generous listeners who faithfully support this content monthly make the Lisa Bevere Podcast possible. Support this podcast by becoming a Patron here (tax-deductible): https://3szn.short.gy/FFF 

What used to work for your body in your 30's doesn't seem to work anymore. The skipped meals, low-fat foods, and calorie cutting that once helped you bounce back now leave you tired, hungry, and struggling with your weight. There's a reason for this – your midlife body requires a different approach to nutrition.The midlife plate isn't another restrictive diet or complicated eating plan. It's a framework built on four essential pillars that support your changing hormones, metabolism, and energy needs. Protein becomes non-negotiable, serving as the anchor for every meal to maintain precious muscle mass. Fiber from colorful vegetables and fruits supports digestion and hormone processing. Healthy fats – yes, fats! – provide sustained energy and crucial building blocks for hormone production. And vibrant colors on your plate deliver a spectrum of nutrients your body craves.After decades of being told to eat less, count calories, and fear food groups, this approach flips the script. Instead of asking what to cut out, we focus on what to add in. This mental shift transforms eating from a source of stress to a form of self-care. The result? Steadier energy, fewer cravings, better sleep, and a more peaceful relationship with food.I've lived through the frustration of restriction-based dieting. I've blamed myself when those approaches inevitably failed. But when I finally understood what my midlife body truly needed – nourishment, not deprivation – everything changed. That's why I'm opening the doors to my new cooking and food membership on November 1st, creating a space where women can learn to implement the midlife plate in real life, with real recipes and real support.Don't let this be another episode you listen to and then forget. Take one small step today: look at your next meal and ask yourself – do I have protein, fiber, healthy fats, and color? And when you're ready to go deeper, join me in the membership where we'll transform your relationship with food, one nourishing plate at a time.Info about the membership coming soon! I would love to hear from you! What did you think of the episode? Share it with me :) Support the showLet's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

Episode 336  Hello! I'm glad you're here.  In this episode, I talk with Stephanie Valentine, a holistic nutritionist and mental health coach, about loving what's really on your plate—both with food and in life. Stephanie shares her journey and her cookbook Love What's On Your Plate, focusing on mindful eating, nourishing rituals, and true self-care. We explore how wellness isn't about being perfect, but about finding joy and balance as life changes, especially in midlife. Stephanie encourages easing up on the strict rules around food, exercise, and rest, and embracing kindness to ourselves. She also shares tips for mindful eating to help your body truly absorb nourishment. We discuss her personal experience with alcohol and her free mocktail guide for creative, enjoyable alternatives. This episode offers practical, heartfelt advice for nurturing yourself, embracing balance, and living joyfully—no perfection needed. This is a truly refreshing episode!  Thank you for listening!    Find Stephanie here:  Her website:  SK Living  Instagram  Purchase her cookbook: Love What's On Your Plate Download her free Mocktail Guide   Find Lori here:  Website Download my free Daily Sobreity Toolkit here    Join Team Alcohol-Free: the best online alcohol-free community only for midlife women (that's what makes it the best) Gain access to weekly meetings, daily inspiration, and lots of connections with midlife women who are living alcohol-free.  Plus, you will receive long-term support for a one-time investment, + additional resources added monthly. Team Alcohol-Free was established in 2023, and we are growing stronger together! If you feel like you've been missing out on alcohol-free girlfriends and coaching, join us today!  Go here to enroll        

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they've become common practice behind bars today. From shaping how bartenders think about drinks to his role as an educator and mentor, Dave shares stories and insights on the evolution of cocktail culture. Enjoy this episode as we go Beyond the Drink… with Dave Arnold.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

Before Silicon Valley, there was Pittsburgh in the early 1900s. Young entrepreneurs with serious capital flocked to the city, creating industries from the ground up. Plate glass. Oil drilling. Vulcanized rubber. Steel processes that would literally build America's skyline. But today, something incredible is happening in the Steel City again. The same superstructures tower overhead, but below, you'll find robots solving automation challenges that would have seemed impossible just a few years ago. We sit down with Jay Douglass, COO of the ARM Institute, inside the historic Mill 19 facility. The epic building sits beneath a 1,400-foot steel framework that once stored World War II ammunition. Only now, it houses one of our country's most advanced robotics labs, and it's all powered by the largest slope solar array in North America. This story is personal to Jay, too. We learn that his great uncle was the first head of workforce at the steel company that operated on this exact site back in 1883. Four generations later, Jay's tackling a problem as old as time: how do you help American manufacturers scale and stay competitive? In this episode, find out: How 450+ Pittsburgh companies are working together instead of against each other The truth behind America's manufacturing dependence (and why we'd be lost buying only US-made products) Why robotics seems like building the "Starship Enterprise" to small manufacturers, and the practical solutions that overcome this A compelling family story spanning 140 years at the same industrial site, from steel workforce supervisor to robotics leader How proper robotics risk assessments save expensive automation mistakes later down the line His formula for the future of domestic manufacturing: Robots + people = Scalability + skillset The history of the Mill 19 building from 1940, when it was constructed, to now Enjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going! Tweetable Quotes: “We created the industrial world 130 years ago, and now we're really pushing the robotics industry.” - Jay Douglass “We're not going to buy you a robot. We're gonna help you make a better decision.” - Jay Douglass “Another thing about small businesses; if they're not focused on cost, quality, and time to market, by definition they're going out of business.” - Jay Douglass Links & mentions: Connect with Jay Douglass, Chief Operating Officer, ARM Institute on LinkedIn. ARM Institute operates as America's manufacturing robotics consortium, where 450+ companies from start-ups to Fortune 500 giants collaborate on automation projects. Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Bob returns to answer the 5 Questions! We dive into his personal work bench, his thoughts on bevel-up planes, Harvey Tools, and his desire for a bigger shop. It's a fun and entertaining conversation. Check it out!Bob Miller@masswoodworks on Instagrammasswoodworks.comSutherland Welles Finishes - Use code "MWA25" for 10% off your first orderMWA Podcast - Patreon Page@mwa_podcast on InstagramHosts' Contact Info:Kyle Barton@barton.kyle & @bbcustomtools on Instagrambbcustomtools.comOn Youtube under BB Custom Tools & Kyle BartonKyle Barton on FacebookSean Wisniewski@Seanw78 on most social mediaMark Hicksjointeffort.netJointeffort.net/mwa@markbuildsit on InstagramOn Youtube under Plate 11 / Joint EffortBrian Obst@obstwoodworks on Instagram

“Showing up is important, whether it's on the range or behind the mic.”Episode SummaryHey everyone—Mike here, alongside my co-host Big Keith! In this episode of The Gun Experiment, we faced a podcasting curveball: our scheduled guest ghosted us…for the second week in a row. Instead of letting it get us down, we embraced the theme and delivered a raw, gear-focused conversation between the two of us. We took a deep dive into plate carrier setups, home defensive mindset, rimfire PRS shooting, and the challenges and rewards in our ongoing firearms training journey.Join us as we break down the pros and cons of different armor systems, dig into practical range drills that help sharpen your skills (even with just 50 rounds), and talk about family range days and training consistency. Whether you're new to plate carriers, curious about competitive rimfire shooting, or just want to hear some honest takeaways from our real-world training experiences, this episode's for you!Call to Action1. Join our mailing list: Thegunexperiment.com2. Subscribe and leave us a comment on Apple or Spotify3. Follow us on all of our social media: Instagram Twitter Youtube Facebook4. Be a part of our growing community, join our Discord page!5. Grab some cool TGE merch6. Ask us anything at AskMikeandKeith@gmail.com7. Be sure to support the sponsors of the show. They are a big part of making the show possible.Show SponsorsSpartan Armor Systems: American-made, battle-ready body armor for real-world protection. Check them out at spartanarmorsystems.com.On Site Firearms Training (OFT): Realistic firearms training for all skill levels in the Hudson Valley and beyond. Check out classes at oftllc.us.Key TakeawaysSometimes guests ghost you, but showing up and adapting is part of the journey—in the studio and on the range.Plate carrier setup doesn't have to break the bank. Focus on real-world application, gradual upgrades, and knowing your own needs.Training with purpose: even a 50-round range session can be highly productive if you focus on drills—speed, accuracy, movement, strong/support hand, and note-taking.Having a ritual before you shoot (stance, grip, mindset) is huge for consistency and skill transfer.Finding the right training cadence—like weekly or bi-weekly range sessions—accelerates progress more than high round counts alone.Honest conversations between buddies...

D&P Highlight: What's worse...the plate that was denied or the reason that they gave for it? full 484 Mon, 22 Sep 2025 18:57:00 +0000 4mWtsGD32KPqxYHT29jEQVcetDULjFGG news The Dana & Parks Podcast news D&P Highlight: What's worse...the plate that was denied or the reason that they gave for it? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False

In our first session, Dani sits down with Dan Barber (Blue Hill, Row 7 Seed Company) to explore how chefs and farmers can work hand in hand to drive regeneration, rethink flavor, and imagine a more sustainable food future. Hope on a Plate is an official Climate Week NYC Summit hosted by Food Tank and Lundberg Family Farms at WNYC–NPR's The Greene Space. The program highlights the power of regenerative agriculture through dialogue, performance, and collaboration across the food system. Next, Dani talkes to Jason Buechel (Whole Foods Market, Amazon Worldwide Grocery Stores) about how grocery retail can support sustainability, regeneration, and a stronger connection between producers and consumers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

This week we're heading down to the world famous, double Michelin star Le Manoir aux Quat'Saisons in deepest Oxfordshire, to speak to chef Raymond Blanc about his ethos towards growing delicious produce, appreciating the soil, and letting veg take centre stage on the plate. From tasty veg to truly enormous ones, Fiona Davison will be telling us about the quirky tradition of giant vegetable growing competitions. And Jenny Laville will be joining us to give us the scoop on what's new for RHS shows in 2026. Host: Gareth Richards Contributors: Raymond Blanc, Jenny Laville, Fiona Davison Links: Simply Raymond Kitchen Garden: Seasonal recipes from my place to yours Malvern Autumn Show RHS Shows and Events

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world's top restaurants. He's widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his roots even more boldly. From engineering a mole that's been simmering for over a decade to redefining tacos for a new generation, Chef Enrique opens up about honoring tradition, working with small farmers, and ensuring communities benefit from the success of his kitchens. Enjoy this episode as we go Beyond the Plate… with Chef Enrique Olvera.This episode is brought to you by Fords Gin - the cocktail gin.(You'll find the drink recipe heard in this episode below.)Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com ***PolancoRecipe courtesy of Joe BrookeMakes 1 cocktail1 part Fords Gin.5 part fresh lemon juice.5 part hibiscus syrup2.5 parts Bichi Pet Mex3 dashes Orange Flower WaterCombine the gin, lemon juice, and hibiscus syrup and lightly toss (do not shake). Pour in a glass and top with the pet mex and drop the orange flower water on top.

13 Year MLB Veteran Gerald Laird joins Dylan Campione & Nicho Fernandez on today's episode to discuss his playing and coaching career! From being a member of the 2011 World Series Champion Cardinals to learning under Buck Showalter, Jim Leyland and Tony LaRussa, to finding his own path in the baseball coaching world, Gerald covers it all with us in 30 minutes! Appreciate all the time and insight Gerald!    To let us know who you'd like to hear on the next episode or topics you'd like covered in future episodes, let us know at sideretiredpod@gmail.com and follow our social medias @SideRetiredPod on Instagram, Tik Tok & X (Twitter). 

When the State of Texas denied funding for the Gay Softball World Series, the county which includes the city of Houston, contributed almost a half a million dollars to host the event. But first, gay obsessed Tucker Carlson apparently has super gaydar and has concluded that Pete Buttigieg is a “fake gay”. He would like to ask Mayor Pete some specific gay sex questions to prove his point. We can't wait. Finally, Kids in The Hall actor, Scott Thompson, says GLAAD should be eliminated. While working on a special for Amazon Prime, GLAAD censored and deleted all 14 sketches from his gay barfly character, Buddy Cole. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/4aza5LW Tunein: bit.ly/1SE3NMb YouTube Music: bit.ly/43T8Y81 Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Noche Woodfired Grill & Agave Bar | Noche igMillVegan Peanut SoupThe Chefs' Manifesto | Food For Climate League | hungry book | Eve Turow-PaulBeyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)F&W 2025 Best New Chefs | NY Times America's Best Restaurants 2025Mike's Hot Honey | Jacobsen Co. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

(0:00) Chris Gasper of The Boston Globe joins the show and opens the hour talking about the Drake Maye-Josh McDaniels dynamic. Gasper compares Maye to Cam Newton and expresses that the offensive system should be catered to him.(10:55) Felger, Massarotti, Murray and Gasper spend more time on Drake Maye and the size of his plate. The panel compare Maye to the QB's playing in last night's game and critique Maye's Week 1 performance. Who should we be comparing Drake Maye to?(25:28) The Drake Maye Year 2 Jump or Sophomore Slump? Felger asks should we be worried about Drake Maye? The panel discuss.(30:55) Felger & Mazz preview the Week 2 matchup between the Patriots and the Dolphins. What should the gameplan be against the Dolphins? Is this a "must win" for New England?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, I break down the unique nutritional challenges we face as women in midlife and how to navigate them without losing your mind (or appetite). Let's face it – the eating strategies that worked in your 30s might be falling flat now as your hormones and metabolism shift. I'll walk you through the four most common nutrition traps that catch us in midlife and share practical, doable alternatives that actually work with your changing body instead of against it. In this episode, you'll discover: Why “everything in moderation” might be terrible advice for your midlife body and how to figure out which foods actually deserve some boundaries How to break free from the endless cycle of diet dogma and create an approach that works for YOUR unique body The huge difference between smart calorie management and the soul-crushing practice of chronic dieting Whether you're dealing with stubborn weight gain, energy crashes, or just feeling completely confused by all the conflicting nutrition advice out there, this episode offers a fresh take on reclaiming your plate with confidence during this wild ride we call midlife. You can listen here. MENTIONED IN THIS EPISODE Grab your FREE guide >> Reclaiming Your Plate: How to Avoid the Top Nutrition Traps of Midlife Resource Library *** ⬇️ Tools to rock your second act. ✅ Subscribe on YouTube: https://graceandgrit.com/youtube-subscribe ✅ Start Here: https://graceandgrit.com/start-here/ ✅ Listen to the Podcast: https://graceandgrit.com/podcast ✅ Weekly Bit of Grace & Grit: https://graceandgrit.com/rumbleandrise ✅ ️Leave a Podcast Review: https://graceandgrit.com/podcastreview ✅ Rumble & Rise with Courtney: https://graceandgrit.com/readytorumble ✅ Visit us online: https://graceandgrit.com #midlifewomen #womenshealth #podcast #confidence #selfleadership #consistency 

(0:00) The guys open the third hour of the show by discussing the news that former Patriots QB Mac Jones will be starting for the 49ers for the near future. Plus, thoughts on some finger pointing going on in Foxboro. (11:54) The callers weigh in on all that the guys have discussed on the show. (22:00) Felger has a thought on the amount of NFL Stadiums becoming domes and playing on artificial turf. (31:13) Resetting thoughts on if there was too much on Drake Maye’s plate on Sunday in the loss to the Raiders.

COOGS!: We get a gift from Keith Coogan, the "Dishes are done, man" guy from Don't Tell Mom The Babysitter's Dead and it is quite a journey. Dancing With The Stars: The rumors are now official. Corey Feldman is part of the cast of the new season of Dancing With The Stars so he is out in the wild! New Music Snippet: We get a little taste of Corey's upcoming new song RETRO ROCK COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, 7ISH SHARP!, TUNED IN!, CREEPY COREYWEEN!, TIS THE SEASON!, REAL ONES!, AUSTRALIA!, KANGAROO!, SHRIMP ON THE BARBIE!, PO BOX!, MOVIE!, YOU'RE IT!, INDIE HORROR!, STEVEN!, KENNY!, KEITH COOGAN!, PINKY COOGAN!, DISHES!, PLATE!, SIGNED!, DON'T TELL MOM THE BABYSITTER'S DEAD!, CAMEO!, ONE TAKE!, SWERVE!, YOU KNOW THIS!, YOU KNOW THIS!, FAN!, LIT!, FILTH PIG!, GOOD MORNING AMERICA!, ALFONSO RIBEIRO!, MIRROR BALL!, WINNER!, CAST!, HILARIA BALDWIN!, PRESS!, FAMILY REUNION ENERGY!, UNCLE!, FINN BALOR!, SMILE!, NEW COREY!, IMPROVED!, HUMBLE!, ONE SHOT!, SECOND CHANCE!, JENNA JOHNSON!, REIGNING CHAMPION!, EXTRA NO LIPS!, AWARD SHOWS!, OSCARS!, ACADEMY AWARDS!, 22 FOR 4!, RETRO ROCK!, TRIBUTE!, ERAS! You can find the videos from this episode at our Discord RIGHT HERE!

Jeff Passan and Buster Olney discuss the Giants sneaking back into the NL Wild Card race, Kyle Schwarber hitting another home run, where the Nationals could land for manager and GM, and if a first round playoff exit would force a manger change for the Phillies. Next, Buster chats with Juan Soto and J.T. Realmuto about their back-and-forth at the plate. Then, Hembo on Trea Turner injury impact, Bryan Woo and the lost art of starter longevity, and the biggest X-factor in the AL playoff field. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:39 Jeff Passan 36:57 Juan Soto and J.T. Realmuto 43:11 Hembo 58:32 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeff Passan and Buster Olney discuss the Giants sneaking back into the NL Wild Card race, Kyle Schwarber hitting another home run, where the Nationals could land for manager and GM, and if a first round playoff exit would force a manger change for the Phillies. Next, Buster chats with Juan Soto and J.T. Realmuto about their back-and-forth at the plate. Then, Hembo on Trea Turner injury impact, Bryan Woo and the lost art of starter longevity, and the biggest X-factor in the AL playoff field. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:39 Jeff Passan 36:57 Juan Soto and J.T. Realmuto 43:11 Hembo 58:32 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices