Podcasts about Plate

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy take up five great listener questions.This episode's Headline Sponsor is: Indigo Sundries Soap Co. — Premium, handmade soaps without the seed oils or other nasty hormone disrupters. Visit Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Experience the nostalgia of hand made wooden heirloom quality toys from Edwin's Heirlooms. https://www.edwinsheirlooms.com/Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.French with Madame Lee offers Christian homeschool families a beautiful, living approach to learning French. Visit http://frenchwithmadamelee.com/hearth and use code HEARTH for 10% offBe sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode! Support the show

Send us Fan MailToo many opportunities can look like success, right up until your focus disappears. We've both seen how shiny object syndrome sneaks in: a new idea looks exciting, sounds profitable, and suddenly we're saying yes before we've asked what it actually costs. The result is brutal and common, especially for high achievers: we stay ambitious, but we end up scattered.We break down a fast, practical opportunity filter you can run in minutes. First, we test alignment with a one-year target so your daily choices match your bigger vision and goal setting plan. Next, we challenge the “newness” of the opportunity, because a lot of shiny offers are just the same thing in different packaging. That simple reframing can cut through hype and make decision-making feel grounded again.Then we get to the real question, the one most people avoid: what do you have to stop doing to pursue this? Time, energy, and attention are a single plate, not an endless buffet. If you add something, something else has to come off, and we talk about facing that trade-off honestly, including the impact on family time and the life you're trying to build.If you want better focus, productivity, and follow-through without losing your edge, hit play and try the three questions on the next opportunity that lands in your inbox. Subscribe, share this with a friend who's juggling too many projects, and leave a review with the question you're wrestling with right now. To Reach Jordan:Email: Jordan@Edwards.Consulting Youtube:https://www.youtube.com/channel/UC9ejFXH1_BjdnxG4J8u93ZwFacebook: https://www.facebook.com/jordan.edwards.7503Instagram: https://www.instagram.com/jordanfedwards/Linkedin: https://www.linkedin.com/in/jordanedwards5/Hope you find value in this. If so please provide a 5-star and drop a review.Complimentary Edwards Consulting Session: https://calendly.com/jordan-edwardsconsulting/30min 

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d'AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

Fred and Jonas Knox talk about Kyle Tucker's terrible at bat at the end of Saturday nights loss among a few other observations from the Dodgers-Baltimore series over the weekend. Also, the US making it to the knockout stage is great, but lets not get ahead of ourselves.See omnystudio.com/listener for privacy information.

Saskia Falken, in for Pippa Hudson, speaks to Bella Devine, who along with Terry Owen-Jones, founded ProteinPivot, about how South Africans can make the shift to including more plant protein on our plates without sacrificing flavour and the culture or their favourite braai. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

For Arki Talks Merch Please contact Chai https://www.facebook.com/search/top?q=ch%C3%A4i%20siangcoTo leave Mark, Chai, and Mau a message for them to answer on the show, please go to linktr.ee/ArkiTalksPodcast Listen to us: Spotify: https://open.spotify.com/show/4ovl3sUF3KBaws8qu68wmH Apple Podcast: https://podcasts.apple.com/us/podcast/arki-talks/id1513048968?uo=4 Google Podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xZTg0ODMyMC9wb2RjYXN0L3Jzcw== Anchor FM: https://bit.ly/3DkZhE2 Subscribe to us: Spotify: https://bit.ly/2Ikqc8j Apple Podcast: http://apple.co/39hpmDl Google Podcast: http://bit.ly/2LEPAHr Anchor FM: http://bit.ly/3q9Bblw

A chef's career can start early, or it can ignite the moment someone finally tells you, “You can do this.” Chef Jackie Page joins us to share the real story behind her Pittsburgh food journey, from years in restaurants to returning to culinary school at 47 with her sister's help and belief. We dig into what Jackie is known for in Pittsburgh catering and private chef work, including shrimp and grits and roasted chicken that falls off the bone. She also breaks down how she plans menus with clients, why buffets can be smarter than plated dinners, and how temperature and timing can make food more enjoyable, not less. Then the conversation turns to one of the most meaningful chapters of her career: opening Love Rocks Cafe in McKees Rocks and pivoting during the pandemic to produce meals for the community. We also learn about her work with Table Magazine, Babesburgh, and her growing role in the beer world through Pink Boots Society and brewing education. To close, Ana Eats PGH hands us an easy Lawrenceville date night: Pizza Lupo for hot honey perfection, then Millie's for a cool end to the evening.Subscribe to The Pittsburgh Dish, share this episode with a food-loving friend, and leave a review so more people can find these Pittsburgh food stories.Support the show

Were you forced to finish absolutely everything on your plate growing up?

This week on Marsha's Plate, we sit down with disability justice activist Luc Bensimon for a powerful conversation about resilience, advocacy, and living authentically. Born and raised in Topeka, Luc has spent 54 years navigating a world that often underestimated him. Living with a rare form of cerebral palsy, he shares the challenges he faced growing up, the barriers he encountered, and the determination that helped him build a life defined by perseverance and purpose. We also discuss Luc's groundbreaking legal case in Kansas, which helped advance protections and recognition for transgender people, and the lasting impact that victory continues to have on the community today. From disability justice to transgender rights, this episode explores what it means to fight for dignity, visibility, and self-determination in the face of adversity. Tune in for an inspiring story of courage, community, and triumph.

Carl and Mike are joined by Nike Griffith as they discuss the latest on the Georgia Bulldogs and the latest headlines in college football.

June 17, 2026 - Cary Oglesby - First Clean The Inside of The Cup and Plate by Buford Church of Christ

IF you get an invite to a wedding - would you be okay with paying your own plate? How does it impact the kind of gift you're going to give? See omnystudio.com/listener for privacy information.

On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global leader in crafting the finest pure vanilla extracts for nearly 120 years. Since taking the helm in 2020, Jonathan has spearheaded a major business transformation, leveraging his extensive leadership background at top consumer packaged goods companies like Mars and Danone to lead Nielsen-Massey to its strongest financial position in history. Under his guidance, the family-owned company remains dedicated to its "no compromise" approach to quality, utilizing a meticulous cold extraction process. Tune in to explore the history of vanilla, its complex production challenges and learn about the future of the world's favorite flavor. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Hour 2 of SportsTalk featured John Wilkerson and Vince Ferrara Step to the Plate @ 8 and flex games and audio from a vflSee omnystudio.com/listener for privacy information.

Hour 2 of SportsTalk featured John Wilkerson and Vince Ferrara Step to the Plate @ 8 and flex games and audio from a vflSee omnystudio.com/listener for privacy information.

Hour 3 of SportsTalk featured John Wilkerson and Vince Ferrara Step to the Plate @ 8 and flex games and audio from a VFL.See omnystudio.com/listener for privacy information.

Hour 3 of SportsTalk featured John Wilkerson and Vince Ferrara Step to the Plate @ 8 and flex games and audio from a VFL.See omnystudio.com/listener for privacy information.

The newest member of Florida State's Baseball program Jackson McKenzie joins Dylan Campione on today's episode. Hear all about Jackson's journey as a two-way player finding his way to FSU and offering advice on how to navigate the transfer portal. Plus get to know Jackson beyond the diamond including his connection to Tallahassee, setting Florida State University history with his sister and the mental side of being a pitcher and hitter. Thank you to Jackson for hopping on the show with us and peeling back the curtain and showing our audience what the transfer portal process is like.  To let us know who you'd like to hear from next or nominate a guest, email us at SideRetiredPod@Gmail.com or DM us on social media @SideRetiredPod on Instagram / TikTok / X (Twitter). 

Most scientific breakthroughs start with a simple question: what if? In this episode, we reveal how a team of astronomers, gamblers, and engineers turned the Mars Observatory into a battlefield of science versus superstition—and won. When fireworks threaten vital astronomical data, they pull off a daring plan to fight fire with fireworks, creating a spectacular project that turns into cosmic comedy and unexpected heroism.You'll discover how superstition collides with cutting-edge science in a world where a real comet is born from a gamble—and how a single calculated risk can save years of crucial research. We break down the ingenious use of probability theory and computer modeling to outsmart casinos and curtail destructive fireworks, transforming a crisis into an astronomical achievement. Plus, learn about the surprising role of horoscopes, casino owners, and a comet that bears a dealer's name, illustrating how creativity and courage can redefine the limits of science and entertainment on Mars.Why does this matter? Because in any field, innovative thinking in the face of chaos can turn potential failures into legendary wins. Whether you're tackling scientific setbacks, strategic risks, or just looking for a fresh way to see obstacles as opportunities, this story offers a blueprint for turning adversity into a cosmic victory.Perfect for science enthusiasts, problem solvers, or anyone who enjoys a good tale of ingenuity and humor under pressure. If you're ready to see how far bold ideas and daring actions can take you—even among rockets, casino chips, and comets—hit play now.

Anna Taylor, Executive Director of The Food Foundation, hosts a panel of cross-party parliamentarians and councillors playing an important part in trying to shape our food system as they discuss the findings of our flagship Broken Plate report. Labour MP Paulette Hamilton, Liberal Democrat MP Sarah Dyke, Green Party Emily O'Brien and former Conservative Health minister and member of The House of Lords Lord James Bethell debate the implications of the current food environment and what should happen next. Read Broken Plate here, and subscribe to our newsletter here to make sure you don't miss any of our updates. Hosted on Acast. See acast.com/privacy for more information.

How Marcia Davis Built a Multi-Restaurant Empire From St. Louis to Atlanta | Portrait on a PlateMarcia Davis | Owner, Multiple Restaurants & Event Centers (Atlanta, GA)Instagram: @MarciaJuryDavis | @BadassMarketingChickRestaurant: Esco Marietta (IG: Esco Marietta)Connect & Book: Marcia@PortraitOnAPlate.com"You can't really stay in the business to have it grow. You have to train people, put them in place." — Marcia DavisWhat does it take to run multiple restaurants, event centers, and once 37 Airbnbs without burning it all down? On this episode of Diversified Game, Kellen Coleman sits down with Marcia Davis, restaurateur and entrepreneur who moved from St. Louis to Atlanta with her husband Chef Mark Davis and built a self-taught empire from a 2011 catering company.Marcia breaks down the difference between owning a ton of businesses and owning five successful ones, why she moves slow and strategic, how she mastered payroll, hiring, and systems through trial and error, and why she sold off her Airbnb arbitrage at the right time. We get into raising kids with an ownership mindset, putting them out at 18 to learn real life, community give-backs, and why she still answers her own DMs for free.No celebrity hookup. No overnight hype. Just systems, discipline, and generational thinking.Learn the mindset and moves that lead to real results. Please visit my website to get more information: http://diversifiedgame.com/

Individual dietary choices have global impact. See how plant-based eating outperforms recycling, energy use, and carbon offsets. #PlantBased #FoodSystemChange #ClimateAction

Durango's event calendar this week includes the Women's Resource Center's Inaugural Golf Open, KSUT's 50th Anniversary Party at Ska Brewing, and Manna's Beyond the Plate fundraising evening at Destination Ranch.By Sadie SmithWatch this story at LNN.newsThis story is sponsored by Sky Ute Casino Resort and Kroegers Ace Hardware.Support the show

You can only keep one, Bowl or Plate?

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Motek | IGRow 7 Seed Co. | Chef Dan BarberNinja CREAMi | Fords GinReFED | Catalytic Grant Fund GranteesFields Good Functional Cookies | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

This is day one of the Free 5 Day Challenge.  To join the full experience go to reshandayates.com/reset. Did you enjoy the episode?  DM me on instagram and let me know what you thought. 

Mark J. Easter is an ecologist, researcher, and author of more than fifty scientific papers and reports related to carbon cycling and the carbon footprint of agriculture, forestry, and other land uses. On this episode of Nature Revisited, Mark offers us a picture of the impact the foods we eat every day have on the earth. From the soil that grows our crops, to the farmers who steward the land, to the workers and grocers who bring the food to our table, the compounding social and environmental impacts are far-reaching. However, we can employ low-carbon, in-season alternatives to make our foods more sustainable, but we must first understand how food is produced, harvested, and shipped. [Originally published Dec 9th, 2024. Ep 136] The Blue Plate book: https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/BK910.html Mark's Website: https://farmtablesky.com/ Listen to Nature Revisited on your favorite podcast apps, on YouTube, or at https://noordenproductions.com Subscribe on Spotify: https://tinyurl.com/bdz4s9d7 Subscribe on Apple Podcasts: https://tinyurl.com/5n7yx28t Subscribe on Youtube Podcasts: https://tinyurl.com/bddd55v9 Podlink: https://pod.link/1456657951 Support Nature Revisited https://noordenproductions.com/support Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at https://noordenproductions.com/contact

The Braves take another series, but plenty of questions remain heading into a weekend showdown with the Pirates. On this episode of Braves Central, Chris Dimino and Barrett Sallee discuss: ⚾ Chris Sale's tough-luck loss despite another strong season ⚾ Austin Riley's continued offensive struggles ⚾ Why Braves fans are starting to show frustration ⚾ Chris Dimino's blunt comments about Ronaldo López ⚾ Why the Pirates are a much tougher matchup than many realize ⚾ Ronald Acuña Jr.'s success against Mitch Keller ⚾ What to watch for this weekend at Truist Park Will the Braves keep their streak of winning series alive? Subscribe for daily Braves coverage, interviews, analysis, and breaking news from 680 The Fan. #Braves #AtlantaBraves #RonaldAcunaJr #ChrisSale #AustinRiley #MLB #BravesCountry #680TheFan #baseball 00:00 Intro 00:40 Braves Keep Winning Series Without Sweeps 02:15 Chris Sale's Tough-Luck Loss vs Diamondbacks 05:05 Why the Pirates Are Better Than You Think 08:30 Pittsburgh's Wild Card Push & Paul Skenes Discussion 12:05 Mitch Keller Preview and Ronald Acuña Jr. Matchup 14:20 Gregory Soto and the Pirates Bullpen 15:10 Austin Riley's Continued Struggles at the Plate 18:00 Chris Dimino on Ronaldo López's Recent Performance 19:25 Final Thoughts on Braves vs Pirates Series 20:00 Marietta Toyota Sponsor MessageSee omnystudio.com/listener for privacy information.

The Braves take another series, but plenty of questions remain heading into a weekend showdown with the Pirates. On this episode of Braves Central, Chris Dimino and Barrett Sallee discuss: ⚾ Chris Sale's tough-luck loss despite another strong season ⚾ Austin Riley's continued offensive struggles ⚾ Why Braves fans are starting to show frustration ⚾ Chris Dimino's blunt comments about Ronaldo López ⚾ Why the Pirates are a much tougher matchup than many realize ⚾ Ronald Acuña Jr.'s success against Mitch Keller ⚾ What to watch for this weekend at Truist Park Will the Braves keep their streak of winning series alive? Subscribe for daily Braves coverage, interviews, analysis, and breaking news from 680 The Fan. #Braves #AtlantaBraves #RonaldAcunaJr #ChrisSale #AustinRiley #MLB #BravesCountry #680TheFan #baseball 00:00 Intro 00:40 Braves Keep Winning Series Without Sweeps 02:15 Chris Sale's Tough-Luck Loss vs Diamondbacks 05:05 Why the Pirates Are Better Than You Think 08:30 Pittsburgh's Wild Card Push & Paul Skenes Discussion 12:05 Mitch Keller Preview and Ronald Acuña Jr. Matchup 14:20 Gregory Soto and the Pirates Bullpen 15:10 Austin Riley's Continued Struggles at the Plate 18:00 Chris Dimino on Ronaldo López's Recent Performance 19:25 Final Thoughts on Braves vs Pirates Series 20:00 Marietta Toyota Sponsor MessageSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Science Fiction: Exploring Tomorrow “The Mimic” 3/19/58 MBS, X Minus One “One Thousand Dollars a Plate” 3/21/56 NBC.

The Tallahassee Police Department responded to the Chi Omega sorority house at Florida State University in the early hours of January 15, 1978. What they found inside — Margaret Bowman and Lisa Levy killed, Kathy Kleiner and Karen Chandler severely injured — was unlike anything the department had investigated.Nita Neary, the only eyewitness, described a man in a stocking mask on the stairs carrying an oak log. The investigators photographed a bite mark on Lisa Levy's body. It was the only physical evidence the man left behind.Tallahassee did not know it was hunting Ted Bundy. Florida had no file on him. He had arrived in the state nine days earlier under an alias, after escaping from a Colorado jail on December 30, 1977.In the weeks that followed, he moved around Tallahassee under stolen identities. On February 8 in Jacksonville, he approached a fourteen-year-old girl outside a school. Her brother wrote the plate number on his hand and called police. The plate came back stolen. On February 9, twelve-year-old Kimberly Leach was seen walking toward a white van at Lake City Junior High. Her body was recovered fifty-seven days later.The investigation broke on February 15 when Pensacola Officer David Lee ran a stolen plate on an orange Volkswagen at 1:34 in the morning. The driver fought, ran, and was caught. He gave a stolen student ID. Two days later he identified himself as Ted Bundy, and three state investigations converged on one Florida holding cell.This is the fourth of five conversations in Ted Bundy: History's Hidden Killers. The investigation that started with a bite mark and ended with a stolen plate — and the three weeks in between that had names attached to every one of them.Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/ Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1 Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#TedBundy #TrueCrime #HiddenKillers #ChiOmega #FSU #Tallahassee #Florida #KimberlyLeach #NitaNeary #TrueCrimePodcast

Beau and Abe break down the MLB All-Star voting process and the abundance of Atlanta Braves players on the ballot. They discuss Mauricio Dubón's admiration for Chipper Jones' coaching influence and share a viral NBA roster simulation game. 01:36 - Atlanta Traffic Update 03:38 - Braves All-Star Voting 09:06 - NBA Roster Simulator 11:04 - Chipper Jones' Mentorship

On this hump day edition of What's On Your Mind, guest host Greg Steeman fills in for Scott Hennen, who is down at the Avalon Events Center delivering the keynote introduction for mayoral candidate Michelle Turnburg at the "Politics on a Plate" showcase. The clear standout segment of the morning features financial expert David Fisher from Landmark Capital, who breaks down a historic paradigm shift in global banking: for the first time since 1971, central banks are officially favoring physical gold over U.S. government bonds as a tier-one reserve asset. Later in the show, North Dakota Secretary of State Michael Howe and Cass County Commissioner Tim Flakoll step up to demystify upcoming ballot measures and break down why a strict voter ID process separates North Dakota from the chaotic mail-in system used by other states. Standout Moments & Timestamps The interim Presidency Shift at NDSU: Former interim president Rick Berg details his unfiltered, fast-paced tenure cleaning up administrative hurdles before handing the university's reins over to the incoming leadership. Embracing the Leap to the FBS Level: Berg and Steeman celebrate the immense regional economic and research branding potential tracking with NDSU football's inaugural season layout, including 10 nationally televised games. The Danger of Low-Turnout Factions: Rick Berg unpacks a troubling reality where a mere 7% voter turnout in state primary cycles allows localized special interest groups to completely override general policy. Measure One and the One-Subject Limit: Secretary of State Michael Howe outlines a critical upcoming constitutional measure designed to stop out-of-state entities from packing multiple unrelated progressive laws into singular ballot petitions. Breaking Down the Check and Balance Structure: Howe answers heavy listener criticisms, explaining how legal counsel from the Attorney General and expedited oversight from the state Supreme Court prevent any single administrative branch from overreaching during an election cycle. Absentee Requests vs. Automatic State Mailings: A crucial lesson on election security, as Secretary Howe explains why North Dakota laws strictly mandate identity verification before any physical ballot can legally leave a county facility. The Historic 177-Vote Defeat: Cass County Commissioner Tim Flakoll walks listeners down a historic memory lane to prove how a single block of localized absentee ballots completely altered a statewide senatorial race. Ring Doorbells and the Extinction of Voter Engagement: Flakoll laughs over modern door-knocking dynamics, lamenting that today's tech-insulated homeowners refuse to engage with local candidates unless they happen to be holding a…

On this week’s Night Vale recap, Jalen is being awfully understanding about being in jail for a murder his dead doppelganger (probably) committed. But a secret ally is sending clues that could help Cecil solve the case, if Cecil can stop obsessing about his stapler long enough to figure it out. And if they don’t... The post Binary System Podcast #509 – WTNV #289 “The Collection Plate” and Pluribus Episode 8 first appeared on Pixelated Geek.

On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms the kitchens at Hiša Franko, a world-renowned three-star Michelin restaurant in the Soča Valley. Ana's path to the kitchen was anything but traditional; a former competitive alpine skier and diplomacy student, she pivoted to gastronomy out of love, eventually being named the World's Best Female Chef in 2017. Her journey reached a global audience when she was featured on Netflix's Chef's Table, an appearance that served as a catalyst for her career and transformed her remote restaurant into a world-class destination. Ana's culinary identity is deeply rooted in the nature of her surroundings, where she transforms foraged ingredients and traditional Slovenian products into incredible tasting experiences. Beyond the fine dining of Hiša Franko, Ana is a prolific entrepreneur, recently launching the casual dining concept Jaz and Ana Roš Drinks, a line of innovative, ready-to-serve cocktails. Tune in to hear Ana's inspiring story of building a global gastronomic legacy and discover her philosophy on staying true to one's creative spirit. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Carl and Mike are joined by Grant McAuley as they discuss the latest on the Braves including the potential return of Drake Baldwin.

289 - The Collection Plate The search for Marcus Vanston's killer heats up. Weather: "Farting Around Is My Favorite" by St. Alia of the Knife⁠⁠ The voice of Harrison Kip is Jeffrey Cranor The voice of Deb is Meg Bashwiner Original episode art by Jessica Hayworth Episode transcripts Pre-order THE NUDGE by Joseph Fink Listen to UNLICENSED⁠⁠ by Joseph Fink & Jeffrey Cranor. Only on Audible Welcome to Night Vale Roleplaying Game Subscribe to the Night Vale newsletter for news and stories Patreon is how we exist! Music: Disparition Logo: Rob Wilson Written by Joseph Fink, Jeffrey Cranor & Brie Williams Narrated by Cecil Baldwin Follow us on BlueSky, Facebook, TikTok, Tumblr, and Instagram A production of Night Vale Presents Learn more about your ad choices. Visit megaphone.fm/adchoices

289 - The Collection Plate The search for Marcus Vanston's killer heats up. Weather: "Farting Around Is My Favorite" by St. Alia of the Knife⁠⁠ The voice of Harrison Kip is Jeffrey Cranor The voice of Deb is Meg Bashwiner Original episode art by Jessica Hayworth Episode transcripts Pre-order THE NUDGE by Joseph Fink Listen to UNLICENSED⁠⁠ by Joseph Fink & Jeffrey Cranor. Only on Audible Welcome to Night Vale Roleplaying Game Subscribe to the Night Vale newsletter for news and stories Patreon is how we exist! Music: Disparition Logo: Rob Wilson Written by Joseph Fink, Jeffrey Cranor & Brie Williams Narrated by Cecil Baldwin Follow us on BlueSky, Facebook, TikTok, Tumblr, and Instagram A production of Night Vale Presents Learn more about your ad choices. Visit megaphone.fm/adchoices

Carl and Mike get into some Braves talk as they share thoughts on the team's weekend against the Reds in which they once again won another series and Ronald Acuna Jr. continuing his home run tear going deep five times in four games.

Thank you for joining us for our 2nd Cabral HouseCall of the weekend!   I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Bernice: Hi Doc, First, thank you so much for your podcast. I absolutely love it! My favorite day is Friday. I always enjoy hearing about the research and new products. I learned about psyllium husk on your podcast and I have been taking it every day. I wanted to ask you about Zen Basil. Is this something that we should also consider taking as well as a fiber source? It looks like there are 15 grams per serving! Thanks so much!! Bernice       Genel: Hi Dr. Cabral, thank you for your work. About 5 years ago I had tuberculosis and long-term treatment. Since then I've had ongoing issues: persistent joint pain and unstable weight. I struggle to gain weight and often lose it without clear reason. Recent labs showed elevated rheumatoid factor (147.6 IU/mL), high ESR (38), and slightly low hemoglobin, suggesting inflammation or rheumatoid arthritis. I currently take DNS, Omega-3, and D3. What additional supplements could help lower inflammation and support recovery? I live outside the US and can order supplements, but EquiLife support said lab results cannot be processed from my country. I don't want to make the detox cause I don't want to lose the little weight I have. What protocol can I follow? Thank you again for your guidance.      Katherine: Hi Doc. Thank you for all you do in helping all of us. I was looking into get a vibration plate and was wondering which one you would recommend. To date, I didn't find one on your resource page or previous podcast. Would you consider recommending one in the future? Thank you!      Eli: Hi, Dr. Cabral, I feel like I can't get ahold of my appetite, both behaviorally and physiologically. I also deal with a huge amount of food noise. I notice when I eat a large breakfast, say from a restaurant, I can go basically the entire day without eating. Is it OK to flip meals - dinner for breakfast, regular lunch, and breakfast for dinner? Are there any studies or positive impacts of doing so? Why don't more health professionals talk about this type of practice? It seems as if it would be good for people. I'm desperate to try anything for my appetite and food noise problem. Thank you so much for answering my question!       Sheena: Hi Dr. C! hope you and your team are well. I'm a 46 year old female experiencing peri-menopause symptoms. My endocrinologist prescribed me birth control pills to help alleviate some of the symptoms which helped for about 8 mths only but now I'm considering HRT. I purchased the Big 5 and want to know if I need to come off BCP for accurate results? If so, how long should I be off before testing? If not, will I need to notify labs in advance? If I'm on HRT, will my results be accurate for Stress Mood test? And my last question, when doing the Detox, am I allowed to take herbal tinctures? (I take tintures daily to support my adrenals and liver). Will that cancel out the effectiveness of the FM and AYU pills? Thx in advance! You are the BEST!     Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right!   - - - Show Notes and Resources: StephenCabral.com/3768 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

What do you do when your child will only eat three foods — and none of them are vegetables? For Natalie Peltro, certified nutritional therapist and lifestyle medicine expert, that was her reality. Her son was diagnosed with severe nonverbal autism at 18 months, and the journey to help him heal through food became the foundation of her entire career. In this episode, Natalie shares the framework she's used with hundreds of families to overcome picky eating — not through force, pressure, or sneaky tricks that backfire — but through biology, nervous system awareness, and what she calls the Four E's. Whether you're navigating picky eating in your household, supporting clients who struggle with ultra-processed food habits from childhood, or just trying to understand why your kid will eat mac and cheese but nothing green, this conversation is full of practical, compassionate strategies you can start using today. In this episode, we cover: How Natalie's son went from eating only 3 foods (nonverbal, severely autistic) to graduating mainstream school with honors Why "fed is best" may be an outdated framework in today's ultra-processed food environment The biology of picky eating — zinc deficiency, taste perception, and why green foods taste bitter to nutrient-deficient kids The 10% Fading Rule: how to transform mac and cheese into a nutrient-dense meal without your child noticing The Three Stages of Picky Eaters: Resistor, Adventurer, and Negotiator — and why the approach must be different for each The Four E's Framework: Expectation, Emotional Intelligence, Environment, and Encouragement Why "taste training" works faster in kids than adults (3–5 days vs. 7–14) How your nervous system is sabotaging mealtime — and what to do before you even pick up the plate The coupon system, safe plates, and other creative strategies that actually work How to talk to grandparents and caregivers about food changes without blowing up the relationship About Natalie Peltro: Natalie is the co-founder of Blue Life RX and creator of the Neuronutrition Program (formerly "Bring the Fun Back to Mealtime"), which helps families with picky eaters — including children with autism and ARFID — expand their food diversity through biology-first, fun-first strategies. She's also the host of the upcoming Brilliant Brains podcast.

What happens when a former professional triathlete and endurance coach suddenly develops a painful plantar plate sprain? In this episode of the Doc On The Run Podcast, Dr. Christopher Segler speaks with Marcus, a former professional triathlete and current triathlon coach from Brazil, during a real running injury strategy call focused on plantar plate injuries in runners and triathletes. Marcus had to cancel an upcoming 45K trail race after developing sudden pain under the ball of the foot consistent with a plantar plate sprain. During the call, they discuss how plantar plate injuries develop, why bunions and shoe selection can increase stress on the plantar plate ligament, and how endurance athletes can protect the injured ligament while maintaining fitness. They also discuss: • Why MRIs often fail to tell the whole story with plantar plate tears • Whether carbon-plated running shoes can reduce plantar plate strain • How to maintain fitness without worsening the injury • Why boots alone are often not enough • The biggest mistakes runners make during plantar plate recovery • How shoe construction can affect forefoot stress • Why triathletes are uniquely vulnerable to forefoot overload injuries If you're a runner or triathlete struggling with forefoot pain, second toe pain, a plantar plate tear, or a plantar plate sprain, this episode will help you better understand the injury and what actually matters during recovery.

Major League Baseball Players Association & Players Trust Most Valuable Philanthropist Honoree for May Jake and Ashlyn Burger join Dylan Campione & Nicho Fernandez on today's episode. While most of you know Jake as the Texas Rangers starting first baseman, on today's episode we interview Jake & Ashlyn as the co-founders of the Burger Family Foundation and discuss all the great work they are doing in the down syndrome community.  A special thank you to the Players Trust, MLBPA and Bledsoe Agency for helping to coordinate today's conversation and giving us the opportunity to welcome Jake and Ashlyn on our show. And a big thank you to the Burgers for giving us their time and all the amazing work they continue to do in the community.

Leila Rahimi and Mark Grote discussed what's wrong with the Cubs' collective approach at the plate during their nine-game losing streak.

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair ChippySpare | Jeremy Kaye | Adam KayeMatriark Foods | IGZimm's x A-Sha | Andrew ZimmernFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

What's actually in your food, and who's protecting the companies that put it there?I sit down with Johanna Hellrigl, chef, restaurateur, board member of the Environmental Working Group, and founder of Ama, the mission-driven Northern Italian restaurant four blocks from the US Capitol, to talk about what's really happening in our food system, why your cookware matters as much as your ingredients, and how a woman who grew up in a Michelin-quality kitchen ended up fighting pesticide immunity bills and plastic migration in the same breath.This conversation goes deeper than clean eating. Johanna walks through the specific decisions she makes every day, from the containers in her kitchen to the farms that grow her tomatoes, and explains why the real model for healthy eating has been sitting in Italian kitchens for centuries. She is building a case study that nourishing food, done with integrity, can also be a viable business. If you have ever felt overwhelmed by the food system or paralyzed by conflicting information, this episode gives you a clear-headed, practical place to start.What we explore:- How heat, fat, acid, and time create the conditions for plastic and chemicals to migrate directly into your food.- Why 99% of food chemicals enter the US supply through a regulatory loophole that bypasses proper safety review.- What rebuilding your gut microbiome actually requires, and why what happens in your gut controls far more than most people realize.- How Johanna runs a restaurant rooted in love without sacrificing standards, consistency, or accountability.- Why voting with your dollars and contacting your representatives are two of the most direct actions you can take right now.About Johanna Hellrigl:Johanna Hellrigl is a chef, restaurateur, and culinary advocate redefining what restaurants can stand for. She is the chef-owner of Ama, an award-winning Northern Italian restaurant in Washington, DC, named a James Beard Foundation semifinalist for Best Chef Mid-Atlantic in 2026 and recognized by Gambero Rosso for authenticity. Before opening Ama, she spent years in international democracy-building work across 61 countries, an experience that deepened her belief that food is one of the most powerful tools for connection and change. She sits on the board of the Environmental Working Group and works with the Plastic Pollution Coalition, bringing the same rigor she applies in her kitchen to the fight for a safer, more transparent food system.Connect with Johanna Hellrigl:Instagram (Chef Johanna): https://www.instagram.com/chefjohannahellrigl/Instagram (Ama Restaurant): https://www.instagram.com/amarestaurant.bar/Website: https://amarestaurant.barTimestamps00:00 Intro01:00 Growing Up in a Michelin Kitchen05:08 How 61 Countries Brought Her Back to Food08:00 Reclaiming the Family Meal13:17 Pesticide Loopholes and Who Pays the Price20:12 Finding Common Ground on Food Policy29:00 Plastic, Cookware, and Cutting Board Basics37:40 Meal Prep That Actually Works43:40 Why She Opened Ama56:23 Love, Standards, and Consistency in the Kitchen01:01:06 What's Really Inside a Plate of Pasta01:08:33 Healing the Gut After Antibiotic Overload01:15:39 EWG, Plastic Pollution Coalition, and How to Get Loud–This episode is sponsored by:RITUAL: So sit back and raise a glass to your new evening Ritual with Magnesium+. Save 25% on your first month at Ritual.com/GABBY. That's Ritual.com/GABBY for 25% off your first month.ANNMARIE: Visit https://www.annmariegianni.com/ and use code Gabby for 20% off.–The Gabby Reece ShowThis is where I have real conversations with the people I find most worth listening to: scientists, athletes, coaches, parents, and thinkers who are doing the hard work of building a life that holds up over time. No hacks. No quick fixes. Just honest, practical conversations about performance, longevity, relationships, and what it actually takes to show up well at every age.If you are here, you probably already know that health is not a destination. It is how you live. I am glad you are along for it.Connect with Gabby Reece:Instagram: https://www.instagram.com/gabbyreece/TikTok: https://www.tiktok.com/@gabbyreeceofficialWebsite: https://gabriellereece.comPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 3: What is on your dream Memorial Day cookout plate? / Does it matter if the NBA's MVP is known for being a flop artist?

Gov. Healey is clashing with the Federal Gov. because she doesn't want ICE to have untraceable plates on their vehicles. Then, Ed Markey seems to be losing ground to Seth Moulton, and Howie discussed a woman who was ballot harvesting.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     Strawberry DNS is Back! The High-Protein Plate (product review) Labels Don't Explain Outcomes (tip of the week) Lead in Toothpaste (research) Amla & Cholesterol (research)     For all the details tune into this week's Cabral Concept 3752 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3752 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!