Podcasts about cookbook authors

This week on SUPERWOMEN, I'm joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Out Loud,” but, in this episode, she's giving us the inside scoop on her latest creation: “Tahini Baby,” a vibrant, veggie-forward cookbook filled with bold Middle Eastern flavors and warm memories. Eden shares with us how she carved out a space for herself in the food world by staying true to her roots, embracing humor, and keeping her recipes approachable, health-conscious, and packed with flavor. We talk about the behind-the-scenes reality of cookbook creation (which takes a village) and how she found joy in the chaos of career-building, marriage, and motherhood. Whether you're a seasoned home cook or a takeout enthusiast, Eden's infectious energy and approach to life will leave you inspired to turn up the music, throw on an apron, and create something worthwhile. Thank you for listening! Don't forget to order my book, “Fearless: The New Rules for Unlocking Creativity, Courage, and Success.”Follow SUPERWOMEN (@rmsuperwomen) and Eden (@edeneats) on Instagram.Support this podcast: https://bit.ly/rmsuperwomen 

Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular ‘free-from' baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same university. Being a science nerd, she loves to use a very scientific, analytical approach in her recipe development – and she's also a big believer in not only providing reliable, fail-proof (and always delicious) recipes, but also the reasons for why they work. Kat's first cookbook, Baked to Perfection, has been described as "the only gluten-free cookbook you'll ever need" and has won The Guild of Food Writers Specialist Subject Award 2022, the Fortnum & Mason Food and Drink Debut Cookery Book Award 2022 and was a finalist in the IACP Awards 2022. Her latest cookbook, The Elements of Baking, is an in-depth (and enthusiastically nerdy) guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan – all while ensuring it still tastes spectacular. theloopywhisk.com Instagram, Facebook and TikTok: @theloopywhisk In this episode, we discuss: How an intolerance for gluten and dairy sparked the launch of The Loopy Whisk How her PhD in inorganic chemistry paved the way for a career as a recipe developer           Why the formula matters – using GF flour doesn't guarantee success           What gluten is, and why it causes some people big problems Tips for making the best GF bread Why sometimes you have to adjust the amount of flour used in GF recipes on the fly What her two cookbooks, Baked to Perfection and The Elements of Baking, are all about  The one GF recipe that Kat is most proud of And much more!

Related Links:https://www.dreamworldbakes.comhttps://punchmedia.bizhttps://www.raisinggenerationnourished.comhttps://www.pagestreetpublishing.comhttps://lallamitavegana.com

Stories of our life - cookbook author Gerard

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Maria Sansone is an Emmy Award-winning television host with an illustrious career in broadcasting. She is a social media personality, lifestyle expert, cookbook author, podcaster, brand ambassador and mom of two. Her genuine and authentic approach to broadcasting has won top honors and the hearts of many. A little sweet and a dash of snark, her no-nonsense style of cooking has made her recipes, homegrown digital content and cookbook, OH $#!%, What's for Dinner? an instant sensation. Her debut cookbook was a “#1 New Release” before it even hit bookshelves. Maria has received numerous accolades for her work. Most recently, she earned back to back Edward R Murrow Awards and an Emmy nomination as the creator and host of the MOM2MOM with Maria Sansone, television show and podcast. On this episode, she shares the story of how she got started in TV at just 11 years old and just kept going! She drops a few BIG TV names that she worked with even before she really got started! What a career she's already accomplished and it's so  easy to see why colleagues and audiences alike love her! Maria Sansone

From the host of “Girl Meets Farm” on the Food Network comes Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, a mix of nostalgic sweets and new concoctions drawn from Yeh's Asian and Jewish backgrounds as well as adopted Midwestern traditions. In conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack.  This program was held on March 6, 2025.

How Cookbooks Travel Across Cultures, Part 1  A Conversation with Cookbook Author and Recipe Adaptor Maria Zizka When it comes to writing and publishing cookbooks, adapting recipes for different countries is far more complex than simply converting grams to ounces. In this week's Flavor of Italy Podcast, I chatted with acclaimed cookbook author Maria Zizka, who specializes in the art and science of recipe adaptations—specifically the “Americanization” of international cookbooks. Maria is based in the Berkeley Hills of California, while I'm in Rome, Italy. So we both understand the importance—and challenge—of translating food and flavor across culinary cultures. In this first installment of our two-part conversation, we dug into everything from ingredient substitutions and baking adjustments to measurement conversions and language nuances.

Sarah roped Susie into watching Love is Blind and now they have to talk about it (even though Susie is mad about it). We discuss the particular hellscape that is a reality tv reunion and the trauma it provides. We discuss why bangs are never the answer and you should never get a tattoo when you're in the throes of life's worst moments. Sarah talks about Belle Gibson who became a successful influencer, cookbook author, and lifestyle blogger based on a lie that she had terminal cancer she was treating homeopathically. We find out why young people aren't getting romantically involved and debate whether that's a bad or good thing. And we hear why reality tv causes insecurity in men and women in different ways. Plus, Susie explains what a "bed party" is and why people are spending lots of money for an instagram picture celebrating their kid going to college.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:Get 20% OFF by going to https://www.honeylove.com/braincandy! #honeylovepodGet up to 35% off PLUS 2 free gifts using code BRAINCANDY at https://shopbeam.com/BRAINCANDYSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hello and welcome to another episode of the podcast. As I work on my next cookbook proposal, one thing that keeps coming up is that I am embarking on the long-game of cookbook publishing. From idea to a finished book, traditional publishing takes at least 18 - 24 months. That means the cookbook won't be "in my hands" for quite a while. How do you sustain the journey to a traditionally published book? That's what we're going to talk about today.  Things We Mention In This Episode: Build your Cookbook Author Platform Receive a free copy of the Art of Cookbook Creation checklist  

Chris Lerch is a Co-Founder of Not Pizza, a beverage that's grabbing headlines and attention due to a genius marketing plan aimed at grabbing your attention. We all love pizza since it's become a part of our lives as a go-to comfort food, so Chris landed on that name when he thought about what he (and friends) like when hanging out: To have pizza and something that is not pizza (aka a beverage). With a name chosen, Chris and his co-founders at Not Pizza sought out the best tasting pre-canned cocktails to put on the shelves for all 21+ people to enjoy. Today, Chris and his team offer four distinct flavors, with several others that are ready to launch this coming Spring & Summer, and if you want to learn more about Not Pizza, Chris, and what's in store...be sure to tune in till the end!https://www.drinknotpizza.comDuring our next segment, we spoke with Bryan Szeliga who is the Owner of Fishtown Seafood. As far as what we put in our bodies is concerned, I'd rather eat something that came from the Earth or Water without any additional chemicals--something that Bryan noticed was not being offered from other companies that sold "fresh" seafood products. Throughout his interview, you'll learn a lot about what happens to the foods we buy from other stores. For this reason our host personally wants to buy fish specifically from Fishtown Seafood, after learning the difference of what other stores offer, and the healthier, higher quality foods that Fishtown Seafood offers. If you want to learn something new and make some better choices for what you consume, listen to Bryan's full interview and be sure to visit one of their locations in PA or NJ!https://www.fishtownseafood.comEntrepreneur, Speaker, Cookbook Author, Nutritionist, and this week's final guest on Food Farms And Chefs Radio Show is Meridith Coyle, who joined us to chat about ANEU Kitchens. There's a lot to unfold with all that Meridith handles, but we took a deeper look into the healthier side of comfort foods from ANEU Kitchens and healthy snack options with YEU snacks. In essence, our bodies are machines and we need to fuel them with the foods that will keep us going throughout our busy days. So, Meridith created a business that offers nutrient-dense grab-and-go options based on foods that we love. She also offers catering at ANEU, as well as offering informative classes via her Longevity Labs, so you can nourish your mind, body, and spirit to increase your own longevity in this life! If you want to learn more about Meridith, ANEU Kitchens, YEU Snacks, and her Longevity Labs then stay tuned until the end of this week's show and visit one of her locations in New Jersey or Pennsylvania!https://aneukitchens.com

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke sits down with cookbook author, recipe developer, and television host Laurel Evans. Born and raised in Texas, Laurel moved to Milan over 20 years ago and has since built a fascinating career bridging American and Italian cuisine. From her early days of culture shock and learning the language to becoming a well-known voice in Italian food media, Laurel shares her journey, insights on Italian food culture, and what it's like raising a family in Italy. She also discusses her cookbooks, including Liguria: The Cookbook, her experience on CNN's Searching for Italy, and her upcoming Liguria retreats in 2025. If you love food, travel, and cultural deep dives, this episode is a must-listen!   Key Takeaways [07:17] Laurel's Journey to Italy Originally from Texas, she moved to Milan in 2004 after meeting her now-husband, Emilio. The transition was challenging, especially navigating Italian bureaucracy and mastering the language. [12:05] Italian Bureaucracy & Cultural Differences Italy's bureaucracy can be frustrating, with conflicting information and unclear processes. The Italian mentality of l'arte di arrangiarsi (“the art of getting by”) explains the country's flexible, often chaotic approach to rules and regulations. [23:23] Italian Food Culture vs. American Food Culture Laurel initially felt pressure to cook only Italian food but later embraced her American culinary roots. She introduced American classics like brownies and burgers to Italian friends, sparking curiosity about American cuisine. [25:00] Writing Cookbooks & Breaking into Italian Food Media Laurel's first book, Buon Appetito America, introduced Italians to American home cooking. Despite imposter syndrome, she went on to publish multiple cookbooks, culminating in Liguria: The Cookbook. [34:10] Why Liguria's Cuisine is Underrated People visit Liguria for the scenery (Cinque Terre, Portofino) but overlook its incredible food. Dishes like pesto, focaccia, and seafood-based dishes are must-tries in the region. [39:50] Being Featured on Searching for Italy Laurel was part of the Liguria episode of Stanley Tucci's CNN series. The production team was highly invested in authenticity, showcasing the region's food in a genuine way. [43:31] Raising Kids in Italy vs. the U.S. The biggest difference is city vs. rural life—Laurel grew up on a ranch, but her kids are raised in urban Milan. Italy's family-oriented culture and sense of safety make it a great place to raise children. [46:42] Advice for American Tourists in Italy Travel deeper—don't try to see everything in one trip. Spend more time in fewer places and engage with locals for a richer experience.   Notable Quotes (02:29) “Italy and Texas actually have a lot in common—deep-rooted traditions, pride in where you're from, and a strong connection to food and family.” (23:15) “When I first moved to Italy, I was terrified people would judge my cooking and think, ‘Of course, the American overcooked the pasta!'” (12:05) “Italian bureaucracy is like a puzzle with missing pieces—you just have to keep pushing until it works.” (39:50) “When I was featured on Searching for Italy, I loved that they truly cared about getting it right, not just making a TV show.”   Resources Get a copy of Laurel's cookbook, Liguria Visit Laurel's Website for books, recipes, and retreats: www.laurelevans.com Follow Laurel on Instagram Follow Female Foodie on Instagram

Nachum Segal presents Rabbi Dr. David Hertzberg of Yeshiva of Flatbush, Elliot Weiselberg with the YLS Update, Marc Rosenberg of Nefesh B'Nefesh, cookbook author Danielle Renov, Adar comedy segments, great Jewish music and Rabbi Dovid Goldwasser with Morning Chizuk.

On the latest episode of Inside Julia's Kitchen, host Todd Schulkin speaks to Clarissa Wei, author of “Made in Taiwan: Recipes and Stories from the Island Nation,” which received the IACP Julia Child First Book Award in 2024. Todd and Clarissa discuss what distinguishes Taiwanese cooking, the book's focus on Taiwanese identity and how she plans to use the $5,000 grant that accompanies the award. Plus, Clarissa shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Today on Health & Longevity, Dr. John Westerdahl"s featured guests is Nava Atlas, Vegan Cook and Cookbook Author. Nava Atlas is a bestselling vegetarian cookbook author and culinary expert on vegan cuisine. She shares her knowledge on how to prepare delicious and nutritious vegan recipes and transform your kitchen to follow a healthy vegan dietary lifestyle. Nava discusses her new book, Plant Power _ Transform Your Kitchen, Plate, and Life With More Than 150 Fresh and Flavorful Vegan Recipes and her popular website www.VEGKITCHEN.COM.

Hello and welcome to the other episode of the podcast. If you want to be the kind of cookbook author that publishers are excited to work with, it's not just about having great recipes and a great book idea—it's about who you are as a writer, creator, and business partner. Today I share 7 ways to make yourself irresistible to a traditional publisher. Things We Mention In This Episode: Register for How to Get Paid to Write a Cookbook LIVE Workshop on Wednesday, February 26, 2025  

Chef, Cookbook Author, Columnist, TV & Radio Personality, Jan D'Atri joined the show, she has a new network cooking show and she tells us all about it. 

Chef, Cookbook Author, Columnist, TV & Radio Personality, Jan D'Atri joined the show, she has a new network cooking show and she tells us all about it.   

"There's an immense amount of love in Italian food, and I believe this is the key ingredient that makes it stand out from the rest: a love of good food, love for those  at your table, and a love for your territory and its produce. In Italy, food is never just food. Nowadays in particular, it's so important to know what we eat and where it comes from. I found this communal passion in Italy" - Alison Ranwell, Appetito: The life, Soul and Tastes of Italian Home Cooking Welcome to Episode #104,Today I have Cookbook Author Alison Ranwell sharing her Italian journey, from moving from London to Italy on a whim, to making a life in the Veneto with her family, and discovering the essence and art of the Italian cuisine and culture. Alison shares her story of discovering the diverse regional heritage of Italian food, sharing her explorations and the wonderful stories behind the recipes in her new book Appetito: The Life, Soul and Tastes of Italian Home Cooking.These days Alison has one foot in Italy and one foot in the United Kingdom. You can her visit her website for travel advice, fabulous food adventures and her beautiful evocative cookbook that you must see if you love the visual beauty of Italy, the sublime ingredients and the magic of the Italian table.Book Share:  Appetito: The Life, Soul and Tastes of Italian Home Cooking by Alison RanwellOn Instagram:  Mangia Mangia  &  Alison Ranwell Visit Alison:  Blog - Mangia MangiaFind all Shownotes at  michellejohnston.lifeBuy my new book:  In the Shadow of a Cypress - An Italian Adventure Book Link for my MichelleJohnston.life© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segment celebrating blood orange season // Cookbook Author and Chef Sally James joins us to talk about Yarra Valley Caviar // We’re dishing up all things pancakes—from buckwheat blini to Loretta’s fluffy classics // Hot Cakes Pastry Chef Britiany Bardeleben stops by to explore molten chocolate cake // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Pippa speaks to Nina Oduro, who is one of the authors who curated recipes for the Contemporary African Kitchen, which has collected dishes from all over our continent, and features more than 30 different chefs’ workSee omnystudio.com/listener for privacy information.

The Stories: “Being hot wasn't a crime. I was always the master of my own destiny." “People would be so surprised about how nervous I am. I put myself out there in the roles that I play, but in real life, I can be nervous.”  The Backstory: Being discovered and modeling.  Rapid Fire Role Call: Varsity Blues, Legally Blonde, Final Destination, A Lot Like Love, Obsessed.  Wisdom Rains: “We are allowed to change. If something isn't working, you can make a change”.  What Else: Food, family, and what's next.  On Landman: “I love the show and I love the cast and I love filming in Texas. I have been able to find a part of myself that was gone for a long time.”  Obsixed: 6 of Ali Larter's lifestyle obsessions. Discover more + Shop The Podcast: Kitchen Revelry Cookbook by Ali Larter  Varsity Blues on DVD  Legally Blonde DVD Box Set  Final Destination 5-Film Collection  Bottega Veneta Classic Wool Prince Of Wales Blazer Miu Miu Regard Gold Sunglasses  Khaite Danielle Stretch Jean  Alo Cashmere High Waist Plush Waffle Pant  Weleda Skin Food Original Ultra-Rich Cream  Le Creuset Signature Enameled Cast Iron Braiser in Red  Lola Blankets Original Blanket in Caramel N' Cream  Lola Blankets Original Blanket in Black Sand  Veuve Clicquot Yellow Label Brut Champagne  Belvedere Organic Vodka 

Episode 273 is full of passion as we welcome New York State Baseball Hall of Fame Member, Kevin Graber and Queen of the Grill and Cookbook Author, Paula Stachyra   Kevin Graber loves baseball and wearing a baseball uniform makes him happy.  His baseball journey has been inspirational, not just because of what he has had to overcome, but also for why he has stuck with baseball which is clearly one of his passions.  Kevin talks about his humble beginnings as well as his time as a coach and coordinator in the Chicago Cubs organization.  Kevin is a member of the New York State Baseball Hall of Fame and is a coach at Phillips Academy Andover Paula Stachyra is a barbecue enthusiast, recipe developer, and creator of the popular Instagram account, Queen of the Grill which is beloved for its weekly #WingCrushWednesday posts.  She previously joined us on episode 153 and returns to discuss her new cookbook, The Big Book of Barbecue On Your Pellet Grill.  The book is filled with 200 showstopping recipes for sizzling steaks, succulent wings, wood-fired seafood and so much more.  Go to https://www.instagram.com/queenofthegrill/?hl=en for more information. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Ready to make January your healthiest month yet—without the stress of dieting? Join me as I chat with best-selling cookbook author Erin Clarke, founder of Well Plated. Erin's journey began in her grandma's kitchen and took a detour through diet culture before leading her back to the joys of truly nourishing meals—no restrictions required. Erin shares how she's spent more than 13 years creating over 1,500 approachable recipes to help busy people eat better without sacrificing flavor. From free weekly meal plans on her site to the 10 must-have foods for your fridge, we're making meal planning as simple (and tasty) as possible. Discover how to keep your healthy habits going strong all year long. Listen in and discover: A sneak peek into Erin's own meal-planning routine Her top guidelines for healthy, non-boring meals The ten must-have foods for a well-stocked fridge Time-saving kitchen swaps that boost nutrition without losing taste The one kitchen appliance Erin thinks everyone needs Strategies to make “doable and delicious” your new food mantra Press play now and get ready to cook up something amazing!   Connect with Erin: https://www.wellplated.com/ Instagram: https://www.instagram.com/wellplated/   Listen to Next:Episode: Baby Steps RESOURCES Book: www.feelgoodnakd.com/7steps Rio Plan: www.corpaofitness.com  Podcast: www.feelgoodnakd.com

Is meal planning the missing link to help you tackle your nutrition goals? Desiree talks meal planning, intuitive nutrition and more with Vancouver-based dietitian and Certified Intuitive Eating Counsellor, Lindsay Pleskot RD. If you're new around here, you know that I don't buy into the deprivation-focused messaging of the New Year. But I DO love a season where we feel like anything is possible…so my January episodes are typically focused on non-diet moves to help you live your healthiest life.  Although everyone on the internet seems to gloss over this fact, healthy living isn't some two week detox filled with horse-scented capsules and celery juice sadness. But, it also isn't a sparkly, unicorn-filled paradise you reach only once you eliminate gluten for good.  Real, transformative healthy eating is about figuring out what works for you and your lifestyle, and then showing up day after day, doing what you can, forever.  It's about small, sustainable wins…which are often facilitated by moments of motivation to set solid habits in place.  Which is where meal planning comes in…because if you are super busy (and who isn't?) eating in line with your intentions requires planning your groceries and meals at least a little so that you don't end up starving with no food in the fridge on a Wednesday night and ordering takeout.  So instead of using your good January energy to do something you can't - and probably shouldn't - maintain long term, what about using this time to figure out how to make home cooked meals more of a daily reality?  About Lindsay: Lindsay is a Registered Dietitian, Certified Intuitive Eating Counsellor, Food Blogger, and new Cookbook Author: her book The Feel-Good Meal Plan is out now!! Lindsay is on a mission to make food feel good. Her goal is to remove the guilt, stress and overwhelm around food by helping women get out of the diet cycle and heal their relationship with food. As a busy working mom of two she also knows firsthand the stress of getting meals on the table day in and day out which led her to writing her first cookbook packed with time-saving recipes and strategies designed to simplify meal prep, reduce food waste, and bring more joy to your kitchen! On this episode we chat about: Why we have to ditch external validation for our health behaviours How to reconnect to internal cues like hunger or fullness What does healthy eating look like to an intuitive eating dietitian? How does meal planning fit into a more intuitive eating approach? Finding the right style of meal prep for you Tips for streamlining grocery shopping Navigating feeding kids with meal prep A few tips for making positive change this year Support the Pod! We couldn't make this podcast happen without the support of our amazing listeners…and our sponsors! A huge thank you to the wonderful folks at One Degree Organics for sponsoring this episode...we love their 100% sprouted oatmeal and granolas! I love hearing your feedback on these episodes to be sure to join the conversation on our instagram @theallsortspod @desireenielsenrd @lindsaypleskot.rd If you love this episode, please share it with your friends and family, or take a minute to rate, review or subscribe on your favourite podcast app. We appreciate EVERY. SINGLE. LISTEN! Show notes, including video, recommendations and links at www.desireerd.com/podcast

‘Tis the season for lofty resolutions. Maybe you've vowed to stop drinking alcohol, run a daily 5k or cut your takeout budget to zero and cook every meal at home.Whatever your goals for the new year, Jo Bakal says to start small. Jo is a Tampa-based wellness coach and cookbook author who's sworn off meat, dairy products and cane sugar. She even makes her own oat milk.We can feel your eyes rolling already. But hear us out—Jo made these changes gradually, going from a steak-loving New Yorker to a plant-based Floridian. And her advice can help you evolve into the next version of yourself, whatever that looks like for you. Jo stopped by our studio in Tampa for a chat with Dalia. In this conversation, they discuss how there are two types of food, and why Jo's wellness tools aren't as “woo-woo” as they might initially sound.Related episodes:“The Sporkful” Host Dan Pashman on Pasta, Podcasting & Imposter SyndromeEat Better, Feel Better: Simple Swaps from Carly Paige of FitLiving EatsGabrielle E.W. Carter & Dr. LaDonna Butler on Food as Rest & ResistanceFrom Florida to France: Food Writer Jamie Schler on Cooking with Oranges, French Hotel Life and More

To win big, start small.

This Christmas, Anupam Gupta is joined by India’s favorite foodie, Kunal Vijaykar! The iconic host of The Foodie, writer of Made in India, and creator of Khaane Mein Kya Hai shares his journey through food, culture, and the economics of eating out. From hosting 500+ episodes to being a satirist with The Week That Wasn’t, Kunal’s story is as rich as his recipes. Don’t miss this festive chat filled with laughter, insights, and delicious stories! Get in touch with our host Anupam Gupta on social media: Twitter: ( https://twitter.com/b50 ) Instagram: ( https://www.instagram.com/b_50/ ) LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/ You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media. We are @ivmpodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

In this episode of Second Act Success, host Shannon Russell interviews Cindy Bertram, a former graphic artist turned television producer and writer who has crafted content for HGTV, Dr. Phil, and TV Guide Network. Cindy shares her fascinating career pivot story, from graphic artist to TV producer, and her latest endeavor as a cookbook author. Discover how Cindy's diverse skill set and willingness to embrace new challenges have fueled her second act, including creating a business, publishing a cookbook, and mentoring others.Learn how lessons like "learning every job in the room" can apply to any industry, and hear Cindy's advice for anyone contemplating a career change or starting a new venture. This inspiring conversation is packed with actionable insights and motivation for embracing your passions, overcoming fear, and building a fulfilling second act.3 Key Takeaways for Listeners:Embrace Unexpected OpportunitiesLeverage Your Skills Across IndustriesTake the Leap Without FearSHOW NOTES:https://secondactsuccess.co/175Connect with Cindy Bertram:Book - California Fork & SpoonInstagram------ Book a FREE Call with host and career/business coach Shannon Russell - https://www.calendly.com/second-act-success/coaching-strategyFREE Resourceshttps://secondactsuccess.co/resourcesLISTEN to the How To Quit Your Job and Start A Business Podcast! https://secondactsuccess.co/listenLET'S CONNECT!Instagram - https://instagram.com/secondactsuccessFacebook - https://www.facebook.com/secondactsuccess.coTikTok - https://www.tiktok.com/@secondactsuccessAll the latest - https://secondactsuccess.co/linksFREE Resources - https://secondactsuccess.co/resources REVIEW & SUBSCRIBE THE PODCAST!

Ben Mims is a highly regarded James Beard Award-nominated cookbook author and food writer with a passion for crafting inventive, accessible recipes. Over his career, Mims has established himself as a dynamic presence in the culinary world, contributing to some of the most prestigious food publications and platforms. His expertise as a food columnist, editor, and recipe developer has been showcased in renowned outlets like the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and BuzzFeed's Tasty. In addition to his editorial work, Mims has penned three celebrated cookbooks, where his signature style of blending comfort food with innovative techniques is on full display. His recipes are noted for their creativity, practical approach, and ability to bring a fresh perspective to classic dishes. His contributions to the food industry have earned him spots in the annual anthology Best Food Writing, further solidifying his role as a key figure in contemporary food media. Known for his versatility and wide-ranging culinary knowledge, Mims has become a go-to expert for both home cooks and food enthusiasts alike, offering recipes and insights that make gourmet cooking approachable and fun. His continued influence in the culinary world reflects his deep commitment to making good food accessible and enjoyable for everyone. In this recipe, we discuss: How Ben fell in love with cooking Paving the way with journalism and culinary school degrees How an internship with Saveur magazine led to a full-time test kitchen job Landing a coveted job as a food columnist for the L.A. Times How he got his first cookbook contract Tips on making yourself marketable as a freelance food writer The challenges of researching and writing his latest cookbook, Crumbs  Some of the interesting tidbits about cookies that can be found in Crumbs  Ben's best kitchen tip on storing spices  Ben's advice on making videos for social media  And much more!   Episode Sponsored by​ Puratos   Need ingredients ASAP? The MyPuratos webshop has your back 24/7 with what you need, when you need it. Order and reorder online instantly––no sales reps, no hassle. Plus, check out consumer insights and add recipe ingredients to your cart with a click. Right now, get 20% off your first order. Visit Puratos.us and click on MyPuratos to sign up and order today.  

On this week's episode, host Caryn Antonini is joined by Yvette Zuniga Jemison, an award-winning cookbook author, certified recipe developer, writer, photographer and cooking instructor who was born and raised in South Texas and currently living in Louisiana. Yvette has documented her family's recipes and teaches, speaks and writes about her home cooking which focuses on her native south Texas Mexican American cuisine. Yvette's family recipes have been handed down verbally for multiple generations, which she shares in her cookbook which is as much about the cuisine as it is about the people, culture and place. For more information on our guest:Yvette Zuniga Jemisonyvettezunigajemison.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September. In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Surviving breast cancer gave Rujel Buggs the motivation to eat right and exercise. It also gave her a new appreciation for comfort food—in moderation.Moderation is the name of the game for Rujel, who shares healthy recipes and fitness inspiration on social media. But for holidays and Sunday dinners with family, she goes all out preparing Southern favorites like mac and cheese and peach cobbler pound cake. Rujel shares many of those recipes in her cookbook, A Taste from My Mother's Kitchen: Southern Inspired Soul Food Recipes.Dalia visited Rujel at home in Valrico and pulled up a stool at the kitchen counter. As they chatted, Rujel prepared lunch—a veggie-filled pasta salad. And for dessert? Peach cobbler. After all, everything in moderation.Related episodes:Sunday Supper Movement & Stress-Free Family DinnersJanet Keeler on How to Create Your Own Thoroughly Modern Family CookbookChef Kenny Gilbert on Southern Food, Teaching Kids to Barbecue and Cooking for OprahHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis Littley

Sundays and holidays don't count!

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention. In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook. Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.Save What You Love with Mark Titus:⁣Produced: Emilie FirnEdited: Patrick Troll⁣Music: Whiskey Class⁣Instagram: @savewhatyoulovepodcastWebsite: savewhatyoulove.evaswild.comSupport wild salmon at evaswild.com

It's the most wonderful time of the year: Baking season. You're in for a sweet treat today, because I spoke with one of the internet's favourite bakers, Sarah Fennel of Broma Bakery (you might know her as the recipe developer who put the viral single-serve cookies on the map.)Most of us have a thing that we love and are good at, that's currently just a hobby or dream. If you're listening to this and you WISH that thing you're passionate about could be your career, this episode is for you. Sarah and I dive deep on overcoming impostor syndrome, how to know when it's time to take the leap and go all in, figuring out how to monetize what you're good at, and how she pivoted multiple times throughout her career.And if you're here for the sweet treats… we got you. Whether baking is your whole personality, or you're a newbie who's a little overwhelmed by a stand mixer, Sarah makes baking fun and accessible. We cover everything from the biggest mistakes people make with baking, to hot insider tips that will make your desserts that much better.If you're starting to get into the holiday spirit, make sure you listen till the end for Sarah's go-to recipe recommendations for holiday entertaining.Sarah Fennel is a recipe developer, photographer, and the creator of Broma Bakery, a wildly popular baking site with millions of followers across instagram and TikTok. Her debut cookbook, Sweet Tooth: 100 Desserts to Save Room For, came out this October and was an instant New York Times, and Amazon bestseller.Tune in to hear more about:How Sarah pivoted her education and career path, and overcoming “sunken cost fallacy” The nuts and bolts of monetizing your passion and skillsOvercoming impostor syndrome and the fear that we're not “good enough” How to know when to take the leap and go all in on your passion The need for full immersion for a project to succeed Tapping back into the passions and hobbies you had in childhoodWhy baking is an act of love (and nostalgia!)How baking can help women push back against disordered eating and food fearsGo-to dessert recipes for the holiday season Sarah's hot tips that will seriously level up your baking (from tools to use, to the ingredients you should double down on)Follow Sarah on Instagram, TikTok, and on her website.Order Sarah's book, Sweet ToothThis show is produced by:Gillian Berner, Host, Producer & EditorOlivia Nashmi, Audio EngineerCarolyn Schissler , Designer & Web ProducerFor advertising and sponsorship inquiries, please contact Frequency Podcast Network. Sign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:@teachmehowtoadultmedia@gillian.bernerFollow on TikTok: @teachmehowtoadult

Today's guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary tour company called Cúrate Trips, designed to connect people with the Spanish experience.Katie earned a Master's degree in Biomedical Engineering, but her passion for food and travel ultimately guided her towards a career in the food world. Though immersed in the industry at a young age, she ultimately honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés. This experience guided her to her own success as a restaurateur, Button Meana Group founder, and Cúrate lifestyle brands.Today, Button Meana Group houses Katie Button Media and Magnolia Network's From The Source, a series exploring the origins and stories behind different ingredients. Katie's bread and butter, however, are the Button Meana Group-owned Cúrate Brands: Cúrate Trips, Cúrate at Home and Cúrate Wine Club, as well as two restaurants, La Bodega by Cúrate and Cúrate Bar de Tapas, which won the James Beard Foundation Outstanding Hospitality award in 2022. In 2016, Katie also released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

  Buckle up for a deliciously entertaining episode of Black Girls Eating. Your fabulous hosts, Candace and Tanorria, are dishing out a hearty chat with the one and only Bo Corley. Bo is not just any culinary content creator; he's famous for whipping up delectable dishes and cracking dad jokes that are just as tasty. From being an only child with a love for pots and pans, Bo has grown into a father of four and a culinary superstar. His journey is all about creativity, passion, and crafting delicious, healthy meals that everyone can enjoy. Join us as we dive deep into the world of cooking, tackling everything from managing picky eaters (we've all been there, right?) to experimenting with spices that bring your dishes to life. Bo spills the beans on his favorite seasonings and shares some seriously good tips to jazz up your everyday meals. Plus, we get the scoop on his cookbook, "Dinner in One Take," and the rollercoaster ride of turning his vibrant social media magic into a real-life culinary guide. But wait, there's more! Bo also opens up about his bold leap from the corporate grind to the entrepreneurial life, offering golden nuggets of wisdom for budding content creators. With a generous sprinkle of humor and warmth, this episode is a celebration of the delicious blend of food, culture, and creativity. It's a feast of inspiration for anyone who loves cooking and storytelling.  

Welcome to Season 4, Episode 47! Today's guest is another popular Top Chef Alum, Chef Nini Nguyen. Born and raised in New Orleans, Louisiana, Chef Nini has made a name for herself in the culinary world through her food as well as her appearances on TV and on social media. She is known for blending authentic Vietnamese flavors with a generous nod to the foods she grew up eating in New Orleans.  The desire to learn and push herself is strong in Chef Nini. She appeared on Top Chef Season 16 in Kentucky as well as Top Chef All-Stars, Season 17 in Los Angeles. She has also participated in other competitions like the Tournament of Champions Season 5, along with some of the best chefs in the world), as well as Last Bite Hotel. In addition to TV and social media appearances, she is known for her recipe development and work as an instructor. Her latest milestone is the release of her first cookbook, Đặc Biệt: An Extra Special Vietnamese Cookbook, which was released on August 27, 2024. Filled with her spin on Vietnamese food with a twist to make it even more Đặc Biệt (special), Chef Nini interweaves the cookbook with personal stories, bits of history, and tips and tricks for becoming a better cook. Chef Nini is a talented chef and wonderful person. To find out more about Chef Nini, you can find her at chefnininguyen.com or on instagram @chefnininguyen... and check out her cookbook Đặc Biệt… It's truly special! If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Above photo credit to Kimberly Ha

Host Chester Moore talks with wild game cookbook author Jeff Stewart about cooking wild game, especially unusual species and recipes.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara's recent book, “The Editor,” a biography of Julia's longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.

This episode features Annette Anthony, author of "Always Enough: A Global Food Memoir", in the latest episode of the Cook Local podcast. She talks with host David Crowley from Cooking Chat about her culinary journeys across three continents and shares ideas for what we can do with the final CSA vegetable pickup of the season. This episode covers: Annette's early food memories growing up in Philadelphia. Her embrace of local ingredients in West Africa, which enhanced her cooking skills. A tasty way to prepare carrot mash. Recipe ideas for beets and sweet potatoes. The recipes and stories you can find in her book, Always Enough. Listen to the episode for Annette's global perspective on local food!

Dan Churchill, Executive Chef formerly of Charlie Street & The Osprey at The One Hotel Brooklyn, Marathon & Ultra Runner, Author Eat Like a Legend,  Centre App & Centre partner, YouTube Content Creator, Hyrox Athlete, Tik Tok 's The Healthy Chef joins us here on Marni On The Move. Marni On The Move podcast Host, Marni Salup &  Guest, Dan Churchill sync up about running & his recent race experiences Sydney Marathon with IFIT and Leadville 100, having family around to spectate, training for marathons and ultras, his Journey into cooking and athletic performance, where they intersect; his new cookbook-Eat Like A Legend and signature recipes and idea behind the book; the inspiration behind the Centre App and Centre with Chris Hemsworth, Hyrox & Training;  Mental health and the importance of self-care, communication and balance in relationships, entrepreneurship and being a good person! 0:00 Intro Dan Churchill 2:50 Running and Race Experiences 8:20 Family & Personal Connections 11:06 Training For Marathons & Ultras 17:01 Journey of Cooking & Nutrition 24:01 Intersection of Cooking & Performance 29:31 Exporing Recipes in Eat Like A Legend 38:40 Connection between Nutrition & Enjoyment of Food 44:10 Centre App With Chris Hemsworth 48:40 Training For Hyrox & YouTube Series 55:15 Mental Health & Self Care 1:02: Communication & relationships 1:06 Transitioning Role from Executive Chef To Creatve Advisor 1:11 Lessons in Entrepreneurship and The Value of Simply Being Good OFFERS Ketone-IQ: Ketone.com/Marni for 30% Off First Subscription SiPhox Health: 20% Off First Purchase SiPhoxhealth.com/marnionthemove CONNECT Dan Churchill on Instagram, Tik Tok, and YouTube Marni On The Move Instagram, TikTok, LinkedIn, or YouTube` Marni Salup on Instagram and Spotify SUBSCRIBE TO OUR NEWSLETTER Sign up for our weekly newsletter, Do What Moves You, for Marni on the Move updates, exclusive offers, invites to events, and exciting news! SUPPORT THE PODCAST Leave us a review on Apple. It's easy, scroll through the episode list on your podcast app, click on five stars, click on leave a review, and share what you love about the conversations you're listening to. Tell your friends to what you love on social. Screenshot or share directly from our stories the episode you're listening to, tag us and the guests.  

Today's guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina's career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina's wedding day was more exciting than she anticipated. Click here for Kristina's Tomato Egg recipe. Thank you to Kerrygold for supporting our show. For Jubilee 2025 Early Bird tickets, click here. Click here for the fall issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbookMore on Kerry: Instagram

Willie Geist sits down with the host of "The Late Show", Stephen Colbert, to chat about Stephen's rise to fame and the pivotal moment he knew he would be able to make a career out of comedy. Stephen talks about growing up in a large family and how he's navigated tragedy. His wife, Evie McGee-Colbert, also joins to share some of their favorite recipes from their new cookbook, ‘Does This Taste Funny.'

Anyone who loves good food will enjoy this lively conversation with Jenny Rosenstrach, the author of numerous cookbooks including the just-published The Weekday Vegetarians Get Simple and a mother runner. With hosts Sarah Bowen Shea and Tish Hamilton, Jenny details:  -why she morphed to being a late-afternoon runner;  -how to significantly dial back a dependence on meat;  -various ways to get flavor + umami without animal products;  -satisfying vegetarian protein options; and,  -the “fairy dust” you should be adding to every salad!    Before Jenny joins at about 15:18, the hosts, who are both training for races, share their playlist strategies. In Miles of Books at the end of the episode, Coach Liz discusses two books about excellence. Please subscribe to the 3x/week Another Mother Runner newsletter.    When you shop our sponsors, you help AMR. We appreciate your—and their—support!   Get $20 off 1st purchase of $35+ AND  a 10% lifetime discount at fuelgoods.com/AMR Learn more about your ad choices. Visit megaphone.fm/adchoices

Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen's show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more. Get Evie & Stephen's recipe for Chess Pie here.Jubilee Wine Country tickets & details hereJessie Sheehan's new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tourOrder our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. Listen to Kerry's conversation with “The Taste of Things” star Juliette Binoche here.More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie's niece)More on Kerry: InstagramProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterSpecial thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

Jeremy is back with this month's Journey Into Imagination series and sits down with with Ashley Craft, the author of the Unofficial Disney Cookbook Series. As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives in Kansas with her husband, Danny, and three kids, Elliot, Hazel, and Clifford…but she still makes time to visit the Mouse. Learn more at AshleyCrafted.com and buy her latest book today.Buy The Unofficial Disney Parks Holidays CookbookMEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Over 10 years, one of the most common messages I get is a strong desire for men to find their calling, so to speak. Studies often suggest that upwards of 70% of men are dissatisfied in their work and general fulfillment in life. But it's a challenge to find something you're interested in and turn it into a profitable and lucrative career that brings both a sense of purpose and financial prosperity. My guest today, Michael Hunter, is a man who is doing exactly that. Introduced to hunting at the age of 18 and a self-proclaimed glutton for food, Michael has found a way to merge the world of hunting and culinary excellence into some that brings him both a deep sense of satisfaction and provided he and his family a way of life. Today, we talk about the painstakingly slow path to progress, the importance of asking for exactly what you want, standing for what's right in the face of bad actors, when luck, God's grace, and hard work collide, and how you can find your path through the passion you build. SHOW HIGHLIGHTS - (00:00) Episode Intro - (01:30) From Hunter to Chef - (10:22) The Chef's Journey Into Cooking - (18:53) Cooking Techniques for Game Meat - (25:27) Hunter-Chef's Journey in Teaching Cooking - (35:45) Restaurant Protest Leads to Viral Fame - (40:39) Ethical Hunting and Sustainability in Cooking - (48:54) Controversy Surrounding Hunting and Cooking - (56:01) Cookbook Author's Journey and Future Plans Battle Planners: Pick yours up today! Order Ryan's new book, The Masculinity Manifesto. For more information on the Iron Council brotherhood. Want maximum health, wealth, relationships, and abundance in your life? Sign up for our free course, 30 Days to Battle Ready