Podcasts about Bakery

Originally presented as Episode 1 of Season 8 Our story tonight is called Back to the Bakery, and it's a story about the early morning preparations made in the kitchen before the Village of Nothing Much wakes. It's also about a kitty with a crooked tail, hot donuts set out on a tray, and a summer pick-me-up made with love. Subscribe to our ⁠Premium channel.⁠ The first month is on us. 

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but they've created an extremely passionate baker obsessed with ensuring the traditions of baking aren't lost over time. John shares all kinds of bread knowledge, from hydration levels to how caring for a starter is like raising a pet, and details the lessons he learned from psychology, working in kitchens, becoming a pastry chef on the fly, and more.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking to Russell Ingram, co-owner of the very popular Dot's Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?! FOOD NEWS!!! We've hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy's Taco's re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick's Bakery took some time off, but are back! Baked by Kori is taking the week off in Fayetteville, but open in Rogers. Fayetteville Restaurant Week is next week! Formosa has been closed for over a month but are supposed to come back soon. The revival of the AQ Chicken House is taking a pause. Happy 4 years this weekend to Rendezvous Junction Brewing! Big party there this weekend! Russell Ingram and his wife Sarah moved from Nashville to Fayetteville where she's originally from. Russell has a chef background and learned hot chicken from when they made it as a special at a restaurant where he worked in Nashville. He grew to love it and didn't like that he was moving to a place that didn't have it, so he started his own- Dot's Hot Chicken, and they hit the ground running! They opted for a food truck first.  They bought one that they had to drive back from outside of Houston, and the trip was SCARY. You'll hear that story. Also, who is Dot and how many awards has her chicken won? Russell will tell us. They recently moved into a brick-and-mortar restaurant from the food truck. Russell will talk about that transition, and what that allows them to do that they couldn't do in the food truck... and it's all next right here on the Flavors of Northwest Arkansas!

Amanda Sharp of McCalla, AL shares how she fulfilled her lifelong dream of building a successful bakery, despite overcoming health challenges and facing a curveball that almost wiped out her salesGet full show notes and transcript here: https://forrager.com/podcast/145

JetZero's $4.7 billion investment is being called a generational opportunity for Greensboro and the entire Triad region. With the promise of over 14,000 jobs and global visibility, what does this mean for local real estate, infrastructure, and workforce development? Joining us is Robbie Perkins—former mayor, real estate veteran, and candidate for mayor—who offers unique insight on Greensboro's past, present, and future.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Fluent Fiction - Spanish: When Tradition Meets Innovation: A Bakery's Winter Revival Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-07-15-22-34-02-es Story Transcript:Es: En medio del frío invierno de Buenos Aires, donde la ciudad se viste de bufandas y gorros, la Casa de Las Catalinas era un refugio cálido y acogedor.En: In the midst of the cold winter in Buenos Aires, where the city dresses in scarves and hats, La Casa de Las Catalinas was a warm and welcoming refuge.Es: El aroma de las medialunas recién horneadas llenaba el aire, mientras las ventanas del escaparate se empañaban por el calor del interior.En: The aroma of freshly baked medialunas filled the air, while the shop window panes fogged up from the heat inside.Es: Valentina, Rafael y Lucía, hermanos y herederos del negocio familiar, estaban decididos a hacer de este invierno un hito especial para la panadería histórica de sus abuelos.En: Valentina, Rafael, and Lucía, siblings and heirs to the family business, were determined to make this winter a special milestone for their grandparents' historic bakery.Es: Valentina, la mayor, sentía el peso sobre sus hombros.En: Valentina, the eldest, felt the weight on her shoulders.Es: Dirigir la panadería no solo significaba mantener viva la tradición familiar, sino también adaptarse a los tiempos modernos.En: Running the bakery not only meant keeping the family tradition alive but also adapting to modern times.Es: Rafael, su hermano mediano, tenía grandes ideas.En: Rafael, her middle brother, had big ideas.Es: Su creatividad burbujeaba como el dulce de leche calentito.En: His creativity bubbled like warm dulce de leche.Es: Él soñaba con darle un giro moderno al local, con nuevas decoraciones y un menú renovado.En: He dreamed of giving the place a modern twist, with new decorations and a revamped menu.Es: Pero Valentina temía que fuera un riesgo demasiado grande.En: But Valentina feared it was too big a risk.Es: Lucía, la menor, solo quería que sus hermanos dejaran de discutir y que todos encontraran felicidad en lo que hacían.En: Lucía, the youngest, just wanted her siblings to stop arguing and for everyone to find happiness in what they were doing.Es: Día del Amigo se acercaba, y Valentina decidió que sería la ocasión perfecta para un evento especial.En: Día del Amigo was approaching, and Valentina decided it would be the perfect occasion for a special event.Es: Pero ¿cómo hacer que fuera memorable sin comprometer la esencia de la Casa de Las Catalinas?En: But how to make it memorable without compromising the essence of La Casa de Las Catalinas?Es: La tensión aumentaba a medida que discutían.En: The tension grew as they debated.Es: Rafael proponía un brunch especial, un evento tipo buffet con música en vivo y delicias innovadoras.En: Rafael proposed a special brunch, a buffet-style event with live music and innovative delights.Es: Sin embargo, Valentina estaba insegura.En: However, Valentina was unsure.Es: “Nuestros clientes quieren tradición, no cambios radicales,” argumentaba.En: "Our customers want tradition, not radical changes," she argued.Es: Pero los números no mentían.En: But the numbers didn't lie.Es: Las ventas habían bajado.En: Sales had been down.Es: Necesitaban un cambio.En: They needed a change.Es: Lucía, con su corazón cálido, aconsejaba a Valentina.En: Lucía, with her warm heart, advised Valentina.Es: "Rafael tiene buenas ideas.En: "Rafael has good ideas.Es: Tal vez podemos intentar algo diferente esta vez," dijo con una sonrisa esperanzadora.En: Maybe we can try something different this time," she said with a hopeful smile.Es: Valentina dudó, pero finalmente confi encontró el valor para intentarlo.En: Valentina hesitated but finally found the courage to try it.Es: El día del evento, la nieve caía suavemente sobre las calles de Buenos Aires.En: On the day of the event, snow fell gently over the streets of Buenos Aires.Es: Aunque el frío era intenso, el calor de la panadería invitaba a entrar.En: Although the cold was intense, the warmth of the bakery invited people in.Es: Por la mañana, Valentina miró por la ventana con nerviosismo.En: In the morning, Valentina looked out the window nervously.Es: La concurrencia era escasa.En: The turnout was sparse.Es: El tiempo se detuvo.En: Time stood still.Es: Sin embargo, de repente, la música comenzó y la panadería se llenó de familiares y amigos, ansiosos por celebrar juntos.En: However, suddenly, the music started, and the bakery filled with family and friends eager to celebrate together.Es: La innovación de Rafael capturó la atención de toda la ciudad.En: Rafael's innovation captured the attention of the entire city.Es: Las luces cálidas y las melodías de tango invitaron a un público diverso.En: Warm lights and the melodies of tango invited a diverse audience.Es: Las delicias tradicionales se sirvieron junto a nuevas creaciones, ambas disfrutadas por todos.En: Traditional delights were served alongside new creations, both enjoyed by everyone.Es: La Casa de Las Catalinas se llenó de risas, conversación y nuevos lazos de amistad.En: La Casa de Las Catalinas was filled with laughter, conversation, and new bonds of friendship.Es: Al final del día, Valentina, Rafael y Lucía se sentaron juntos, exhaustos pero felices.En: At the end of the day, Valentina, Rafael, and Lucía sat together, exhausted but happy.Es: Valentina agradeció a sus hermanos.En: Valentina thanked her siblings.Es: Había aprendido a confiar y a abrir su mente a nuevas ideas.En: She had learned to trust and open her mind to new ideas.Es: La panadería no solo sobrevivió al invierno, sino que floreció con nueva vida y energía renovada.En: The bakery not only survived the winter but flourished with new life and renewed energy.Es: El evento fue un éxito inesperado, y sobre todo, renovó el vínculo entre los tres.En: The event was an unexpected success, and above all, it renewed the bond between the three.Es: En la Casa de Las Catalinas, había una lección aprendida: la tradición y la innovación podían caminar de la mano.En: In La Casa de Las Catalinas, a lesson was learned: tradition and innovation could walk hand in hand.Es: Y, así, la familia continuó adelante, unida y preparada para los desafíos futuros.En: And so, the family continued on, united and ready for future challenges. Vocabulary Words:the midst: el mediothe winter: el inviernothe scarf: la bufandathe refuge: el refugiothe aroma: el aromathe pane: la ventanathe heir: el herederothe burden: el pesothe shoulder: el hombrothe creativity: la creatividadthe risk: el riesgothe tension: la tensiónthe brunch: el brunchthe buffet: el bufetthe innovation: la innovaciónthe delight: la deliciathe bond: el vínculothe essence: la esenciathe turnout: la concurrenciathe melody: la melodíathe laughter: la risathe challenge: el desafíoto debate: debatirto hesitate: dudarto compromise: comprometerto thrive: florecerto capture: capturarto invite: invitarto advise: aconsejarto fear: temer

If you're so over turning on your oven this summer, these caprese sliders might be just the lunch you're looking for. They're super quick since we're assembling as opposed to cooking. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Per 4 sliders (or 2 roll style sandwiches): Bakery: 4 small sandwich rolls (sliders or dinner rolls) Cold: 6 oz fresh mozzarella cheese Produce: 2 on the vine tomatoes (about 8 oz), 1 handful fresh basil Inside aisles: 4 tbsp basil pesto, 2 tbsp balsamic glaze (not vinegar!)

It was our very first podcast back in March of 2023 but a few things have changed so we thought maybe the time was right to do an update on one of our all time favourite places.Since the early 1800's, it has dispensed joy to all who've passed through its doors.  Though the bakery has been around now for well over two centuries it was in 1942 that Mel Culbert took it over, soon passing it on to his son Berry and then eventually to Darin who ran it until 2022, when our guest today took ownership.We're going to learn more about Madeleine Lambert and her families history in Goderich, her long standing love of the bakery, the challenging process of taking over such an iconic and well loved business and her dreams for the future of Culbert's Bakery!

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠(786) 473-0513⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Abi Caswell opened her BATTER, A Bakery in Downtown Hammond in 2022. The self-taught baker went from popping up at local farmer's markets to going viral on TikTok and expanding to open a new shop in New Orleans. Caswell shares her journey with listeners and highlights the value small businesses hold in the city of Hammond. Follow Caswell's journey, along with her over 285,000 followers, on TikTok here.

The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their stellar challah, caraway rye, their chewy twister bagels and superb Florentine cookies. When the bakery turned 70, I created a podcast with owner Susan Wisniewski who shares memories of growing up in the bakery and started by her parents decades ago. You can listen to the full podcast with Susan Wisniewski here: https://www.marionkane.com/podcast/toronto-landmark-harbord-bakery/ There is also a recent CBC article featuring Susan that reflects on four generations of her family-run business: https://www.cbc.ca/news/canada/toronto/harbord-bakery-80-years-1.7563679 #Toronto #Torontofood #Torontoeats #TorontoAnnex #HarbordBakery #Torontohistory #Jewishbakery 

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Richard 'Beebo' Russell, wonderful husband to Hannah Russell, adoring son, wonderful friend, helpful neighbor, loyal employee. What happened in Richard's head and why did he take Bessie with him?Become a supporter of this podcast: https://www.spreaker.com/podcast/murder-mischief-moscato--5466986/support.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠(786) 473-0513⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠(786) 473-0513⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode with certified financial planner Jennifer Johnson from Three Magnolias Financial Advisors, we discuss the looming insolvency issue with Social Security. With summer in full swing and the 4th of July just behind us, they tackle a topic that many find daunting yet crucial for financial planning.Jennifer breaks down the fundamentals of Social Security, explaining how it functions, who qualifies, and the implications of recent projections indicating potential depletion of the trust fund by 2033. They discuss the importance of understanding your benefits, the role of payroll taxes, and the demographic shifts affecting the system.Whether you're nearing retirement or just starting your career, tune in for insights that will help you navigate the evolving landscape of Social Security. Don't miss this opportunity to gain clarity on a topic that affects millions of Americans.For personalized advice, contact Jennifer and her team at:336-701-1600jennifer@3-magnolias.comhttps://threemagnoliafinancialadvisors.comThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Garrett McPerry fell down the sourdough rabbit hole about eight years ago, started selling loaves at his local farmers market and, fueled by the public's enthusiastic response, just kept drilling deeper until, two years ago, when he and his wife Lauren opened a brick and mortar bakery cafe called Tommy & Atticus, where the lines are often around the block, the sandwiches sell out by 1:30, and then the pizzas fly out of the oven and are gone by 3 PM. To hear how they got that name, how he finally gave up his day job as an accountant and went all in, and everything else about their phenomenal success story, join me in this lively conversation with Garrett McPerry of Tommy & Atticus.Also, to see the entire menu, go to their website at https://www.tommyandatticus.com/  Their journey has been a wild and crazy ride and one that will inspire you all.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sometimes a little treat is all you need; with its Cyrus O'Leary mini pies, cheesecakes, and other indulgences, Sara Lee Frozen Bakery is offering sweet-toothed consumers just that. Miller, senior brand manager of foodservice for the company, talks about the history of the bakery and the blend of traditional and creative desserts it offers.

We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off...Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

***SPOILERS AHEAD***In this thrilling double feature episode of Zero Dark Nerdy, we dive deep into two of the most talked-about films of the year — 28 Years Later, the long-awaited sequel in the post-apocalyptic saga, and Sinner, a gripping psychological thriller that's turning heads. Join us as we break down the themes, performances, cinematography, and cultural impact of both films in true ZDN style.Whether you're a fan of dystopian horror or dark character-driven drama, this episode delivers sharp insights, bold opinions, and plenty of laughs. Don't miss our spoiler-filled takes, fan theories, and where these films rank in the 2025 movie landscape. Follow us at Zero Dark Nerdy on all Social Media Formats, and our website is www.popculturepodcast.com. Subscribe and rate us to be entered in our various contests for awesome prizes! Contact us at zdnpodcast@gmail.comThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In this episode of Healthy Mind, Healthy Life, host Avik sits down with Lucas Navillos, co-founder of Atome Bakery — North America's first French-inspired artisan online bakery. From personal cravings to a nationwide mission, Lucas shares how he and his partner Alice transformed a simple love for quality bread into a bold business venture. Discover the power of slow fermentation, why frozen ready-to-bake dough is redefining convenience, and how entrepreneurial couples can thrive in both love and business. If you've ever missed the taste of real bread, this episode is your wake-up call. About the Guest:Lucas Navillos is the co-founder of Atome Bakery, delivering organic, slow-fermented French bread across Western North America. With a background rooted in French culture and a passion for baking, Lucas and his life partner Alice are on a mission to bring back real bread — convenient, delicious, and gut-friendly — for everyone, everywhere. Together, they are building not just a bakery, but a movement that challenges industrial food norms. Key Takeaways: The inspiration behind Atome Bakery came from personal craving and the lack of quality bread in North America. Lucas and Alice discovered a game-changing solution with frozen, ready-to-bake dough. Their model balances French tradition with convenience — giving customers an authentic baking experience at home. As life and business partners, clear communication and defined boundaries help them thrive. Atome is expanding its delivery footprint across North America, with eyes on global markets like India. Connect with Lucas: Instagram:@AtomeBakery Facebook:Atome Bakery on Facebook   Want to be a guest on Healthy Mind, Healthy Life? DM on PM - Send me a message on PodMatchDM Me Here: https://www.podmatch.com/hostdetailpreview/avikTune to all our 15 podcasts: https://www.podbean.com/podcast-network/healthymindbyavikSubscribe To Newsletter: https://healthymindbyavik.substack.com/Join Community: https://nas.io/healthymind   Stay Tuned And Follow Us!•⁠ ⁠YouTube – https://www.youtube.com/@healthymind-healthylife•⁠ ⁠Instagram – https://www.instagram.com/healthyminds.pod•⁠ ⁠Threads – https://www.threads.net/@healthyminds.pod•⁠ ⁠Facebook – https://www.facebook.com/podcast.healthymind•⁠ ⁠LinkedIn – https://www.linkedin.com/in/reemachatterjee/ | https://www.linkedin.com/in/avikchakrabortypodcaster #podmatch #healthymind #healthymindbyavik #wellness #HealthyMindByAvik #MentalHealthAwareness #StorytellingAsMedicine #PodcastLife #PersonalDevelopment #ConsciousLiving #GrowthMindset #MindfulnessMatters #VoicesOfUnity #InspirationDaily

Following a brief journey through the history of the Tobacco Workers International Union (TWIU), we review what led to its merger with the Bakery and Confectionery Workers International Union in 1978. Leaders at three different BCTGM Tobacco Local Unions then discuss the current status of the tobacco industry, its Union density in the South, the effects of the changing culture around tobacco use, and a little about the differences in tobacco products that are BCTGM-made in Canada vs. the United States. Guests:  Aaron Graves, JTI Liggett, President, BCTGM Local 176T / International General Executive Board Member Pierre-Luc Doucet, Rothman's, Benson and Hedges, President, BCTGM Local 261T / International General Executive Board Member Kevin Lindsey, Swedish Match/ZYN, President, BCTGM Local 196T Chris Graves, Swedish Match/ZYN, Vice President, BCTGM Local 196T Mike Aldrich, Swedish Match/ZYN, Financial Secretary, BCTGM Local 196T

This week we're making a quick but slightly fancy breakfast: Avocado Toast with Tomatoes, Balsamic, and Feta! Similar to the smoked salmon version we chatted about a few weeks ago, this is pretty enough to be on a brunch menu, but fast enough to make on a weekday morning. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 slices: Bakery: 2 slices sourdough Produce: 1 large avocado, 4 oz grape tomatoes, lemon (for juice, can use bottled if that's what you have) Dairy: 1 oz feta, crumbled Inside aisles: Balsamic glaze (1 tsp-1 tbsp) and sea salt (about 1/4 tsp) to taste

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan's Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes that reflect both the seafood and local culinary delights of New Zealand. For more information on our guest:kingi Britomartkingibritomart.comThomas Hishon (@tom_hishon) • Instagram photos and videosinstagram.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Mencin is the pastry chef and owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio's offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo's, transitioning to Radio, and their continued efforts to try and meet demand.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Dharod, CEO ,Corner Bakery

Send us a text

In this episode we sit down with Charlie Negaro Jr., CEO of Chabaso Bakery and Atticus Market, with special guest Co-host Scott Norton.  Charlie tells us what it was like growing up with the Atticus Bookstore Cafe that his dad opened, and eventually leading to the opening of Chabaso Bakery.  We discuss the different roles he has played within these companies and how it has now led him to become CEO of both.  We discuss some of the science behind bread making, style classifications, the development of New Havenish pizza and lots more! 

In this episode, join Blake Ginther as he dives into the current state of the local real estate market just as summer kicks off. While national headlines paint a gloomy picture of the housing market, Blake offers a refreshing perspective on the Triad area, revealing surprising statistics that show a 5% increase in median home prices despite low inventory. They explore the concept of a 'normal' market and what it means for both buyers and sellers, emphasizing the importance of renovations and strategic pricing to achieve optimal outcomes. Tune in for valuable insights into home staging, the impact of renovations, and how sellers can navigate this evolving landscape effectively.For those looking to enhance their selling experience, Blake re-introduces the "Renovate Now, Pay at Closing" program, which allows sellers to invest in necessary upgrades without upfront costs. This episode is packed with practical advice for homeowners and real estate enthusiasts alike.Contact Blake and his team today for all your real estate needs:336-283-8689https://theginthergroup.com/The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

When Captain Archer leads an away team to a Xindi refinery planet, they meet an Arboreal who likes to drink alone and agrees to help them avoid another attack. But after Trip almost blows up the damn ship, Archer tip-of-the-spears a tracker into one of Degra‘s canisters of kemocite. Who sleeps in a full suit? Where do we need more motion lights? What does civil war do? It's the episode with Gralik's name on the box.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Riker - Quantum LeapThe Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

We look back at our January 2025 conversation with Frank Squillo of Wanda's Cafe & Bakery. ORIGINAL POST:   Frank Squillo has had quite a storied career, but as he points out in this episode, there are definite parallels between his career as a radio host and now, as co-owner of the storied Wanda's Cafe and Bakery, a mainstay of the North Oregon Coast that he purchased with his husband in 2019 and has operated since. We talk about what it takes to run a successful restaurant on the Oregon Coast - the key ingredients in the business and in the recipes.  We'll even go into the things he's learned and how he deals with challenging situations and challenging people.   We talk a bit about life at the coast, the places Frank enjoys most and his involvement in local politics and theater. Frank shares some anecdotes about his interviews from his radio days with Joe Rogan and his favorite guest, Sammy Hagar, and why both of them are great memories for him.  He even talks about what it took to interview people who really didn't have any interest in being in front of a mic for an interview.  Take a listen and find out more about one of the gentlemen behind the scenes of what host Chris Angelus refers to as a coastal icon, Wanda's Cafe and Bakery.  https://wandascafe.com/   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Now serving all fatties the highest quality seed oils and corn syrup!Membership Specials https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

While many founders chase the latest trends, Yannis Ouzounopoulos saw opportunity in an overlooked $4 billion category – and struck breakfast gold. Yannis is the founder and CEO of Olyra, a fast-growing brand of organic breakfast bars and biscuits inspired by his family's fifth-generation flour milling business in Greece. Launched in 2017, Olyra was born from Yannis' conviction that the U.S. breakfast bar aisle – vast but stagnant – was ripe for disruption. His solution: better-for-you products made with ancient grains, authentic ingredients and significantly less sugar. That vision proved prescient. Today, Olyra's products can be found in thousands of retail locations across the U.S., including Whole Foods, Sprouts, Harris Teeter and The Fresh Market. In this episode, Yannis shares the origin story behind Olyra and how both free and paid data sources helped shape the brand's overall business approach, including product development, shelf strategy and consumer messaging. He also dives into why he prioritizes long-term thinking, the importance of staying close to the customer, and the ongoing process of refining taste and brand positioning. Show notes: 0:25: Yannis Ouzounopoulos, Founder & CEO, Olyra –  Yannis shares his journey from Greece to New York City, detailing the early challenges of selling to independent retailers and his eventual strategic pivot to focus on larger retail chains. He explains how Olyra began as a diversification effort within his family's heritage business, ultimately evolving into a brand designed to fill a white space in the $4 billion breakfast and snack bar category. Drawing on free and low-cost market data, Yannis crafted a more informed strategy, learning from early missteps—such as overly ambitious velocity projections. He emphasizes that product development is a continuous process, shaped by layered consumer feedback used to fine-tune taste, texture, and packaging. Yannis also describes how Olyra's brand messaging evolved to highlight clearer nutritional benefits in response to shifting consumer preferences. He credits Charles Coristine of LesserEvil with inspiring his commitment to long-term brand building and a relentless focus on taste excellence. Brands in this episode: Olyra, Belvita, RXBAR, Nature's Bakery, Nutrigrain, LesserEvil

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices