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Welcome to this one off from the studios of the old bakery as we celebrate the nd of August with a look at SummerSlam 93 where we will see Razor Ramon vs. Ted DiBiase WWF World Tag Team Title Match The Steiner Brothers (Rick Steiner & Scott Steiner) (c) vs. The Heavenly Bodies (Jimmy del Ray & Tom Prichard) (w/James E. Cornette) WWF Intercontinental Title Match Shawn Michaels (w/Diesel) (c) vs. Mr. Perfect Irwin R. Schyster vs. The 1-2-3 Kid Bret Hart vs. Doink (w/Jerry Lawler) Bret Hart vs. Jerry Lawler Marty Jannetty vs. Ludvig Borga Rest In Peace Match Giant Gonzalez (w/Harvey Wippleman) vs. The Undertaker Bam Bam Bigelow & The Headshrinkers (Fatu & Samu) (w/Afa & Luna Vachon) vs. Tatanka & The Smoking Gunns (Bart Gunn & Billy Gunn) WWF World Heavyweight Title Match Yokozuna (w/James E. Cornette & Mr. Fuji) (c) vs. Lex Luger
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Bob Papa and Chris Bisignano kick off this episode with a lively food segment, taking listeners on a tour of Hoboken's Antique Bar and Bakery, famous for Sinatra's bread. The duo then shift gears to discuss recent NFL roster cuts, waiver claims, and their thoughts on Tommy DeVito joining the Patriots. They dive into key signings and player moves across the league, analyze Giants roster decisions, and provide predictions for the upcoming NFL season.
Host Jeremy C. Park talks with Josh Burgess, Executive Director of Lucy J's Bakery, who highlights the nonprofit organization that provides job training and living wages for parents who are transitioning out of homelessness with the Dorothy Day House Memphis. Located in Crosstown Concourse, the bakery emphasizes customer service training and baking skills while offering signature baked goods to customers and wholesale partnerships with local businesses.During the interview, Josh explains that the bakery's mission is to hire and provide job training to individuals from the Dorothy Day House Memphis, a facility that provides housing and support for families transitioning out of homelessness. He describes the bakery's operations, including their focus on customer service training and baking skills, as well as their community of staff members from various backgrounds. Josh highlights the bakery's signature items, such as cinnamon rolls and croissant pockets, and their wholesale partnerships with local businesses.Josh spotlights Auntie V, a long-term employee at Lucy J's Bakery, who is beloved by both children and the community. He highlights her importance to the business, noting that children look forward to seeing her each day, and describes her role in teaching other employees how to handle difficult customers with patience and understanding.Josh explains that Lucy J's Bakery is a nonprofit organization focused on job training and community building, offering employment opportunities to individuals who have experienced homelessness. He emphasizes their mission to erase the stigma around homelessness by having the general public interact with trained staff who have faced homelessness and similar challenges. Josh highlights various ways the community can support the bakery, including purchasing baked goods, placing custom orders, volunteering, joining their board, or making donations through their website or in-store. He also shared personal insights about the impact of their work, noting that it has reinforced the understanding of how easily one can be close to experiencing homelessness due to unforeseen circumstances.Visit https://www.lucyjbakery.com to learn more about Lucy J's Bakery.
Bakery & Food Technology Incubator (Bicsa),chief executive Ansie Potgieter spoke to Clarence about the work her company does in building a safer food system, this after SA was hit by a spate of food poisoning incidents. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Algenon Cash sits down with Stephanie Pace Brown, President & CEO of Visit Winston-Salem, to learn what's driving the booming tourism economyThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years.In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about her journey to bring a slice of Paris to Chicago and more.
In this episode of Since Sliced Bread, John Roeser, president of Roeser's Bakery, shares the many ways IBIE benefits both his business and him as a baker. Listen to hear more about the bakery, its challenges and how it approaches IBIE as a retail business.
On the phone-in: insurance broker Jen MacLeod discusses how climate change may affect insurance coverage. And off the top: the Bee's Knees General Store in the Annapolis Valley is switching gears to help those in need from the Long Lake wildfire.
Kyllä lapsilla (ja heidän vanhemmillaan) on vaikeaa, kun kersat eivät saa käyttää kännykkää kesken oppituntien. Tulee äiskää ikävä! Teemu kertoo myös syyn sille, miksi uutta OY-jaksoa ei kuulunut yli viikkoon. Ja lopuksi kohotamme maljan kaatuneelle toverille. www.otetaanyhdet.fi Sydämet täynnä ylpeyttä ja intoa julistamme OY-operaatioiden uudeksi pääkallopaikaksi Goldfish barin! Letkeä ilmapiiri, loistava palvelu, Guinnessia hanassa... mitä ihminen vielä muuta tarvitsee? Tule viihtymään ja nauttimaan juoma jos toinenkin osoitteeseen Korkeavuorenkatu 21! Ja tsekkaa Goildfish myös iigeessä instagram.com/goldfish_helsinki Kulta ei loista laatikossa – eli nyt kannattaa muuttaa vanhat ja käyttöä vaille jääneet korut rahoiksi! Arvometallien hinnat on nyt korkeat. Eli jos kotona lojuu jotain – nyt on hyvä aika myydä. Helsingin Kello ja Kulta maksaa Suomen parasta hintaa: 14 k = 46-47 e / g ja 18 k 56-57 / g. Käy tsekkaamassa lisää infoa osoitteesta Helsingin Kello ja Kulta Oy | Arvokellot, Kullan Osto ja Myynti OY-hupparit ja t-paidat ovat taas saatavilla! Nappaa omasi haltuun Otetaan yhdet – Bulkkinen Kiinnostaako yrittäjyys, mutta kaikki siihen liittyvä tuntuu liian vaikealta? Ryhdy kevytyrittäjäksi, ja siinä sinua auttaa alusta loppuun Odeal. Kevytyrittäjyys on oivallinen tapa harjoittaa liiketoimintaa, ja Odealilta saat avun ihan kaikkeen. Kevytyrittäjyyden aloitat ja lopetat milloin vain ilman mitään hässäkkää. Käy rekisteröitymässä Odealin sivuilla ja käytä koodia OTETAANYHDET. https://odeal.fi Miehisen kauneudenhoidon ylläpidosta vastaa Dick Johnson. Osoitteessa www.dickjohnson.fikoodilla teamoy15 alennusta -15% kaikille tilaajille. Lisää sielunravintoa tarjoaa Nextory. Kesän kunniaksi 50 päivän ilmainen kokeilujakso kaikille uusille ja palaaville nextoryn käyttäjille! Tarjous voimassa elokuun loppuun asti. Lue ja kuuntele ilmaiseksi 50 päivän ajan Nextoryssa! Jos haluat ihoosi kunnon laadukasta tatuointia, on kohteesi tatuointi- ja lävistysstudio Bakery Helsingin Kruununhaassa. Bakeryn kokeneet ja osaavat artistit Tontsa ja Pebe loihtivat nahkaasi täydellistä taidetta. Käy liikkeessä tutustumassa myös Tontsan maalaamiin tauluihin ja suunnittelemiin vatteisiin. Ja lisää materiaalia löytyy myös instagramista: Bakery (@bakery.hki) • Instagram-kuvat ja -videot instagram.com/tontsa_tl instagram.com/tl_limited
We Awn Wednesday You don't know what you are going to get each day on the show... It really is like a variety pack... We'd like to introduce you too someone who is a crucial part of TMS and this someone is about to go on their first date... So there are some questions that need to be asked prior to this happening!... Briscoes, thank you for helping Matua Marc fulfill his dose of nostalgia... Peard's Bakery coming too a town near you very soon... Hit that link below to stay caught up with anything and everything TMS. www.facebook.com/groups/3394787437503676/ We dropped some merch! Use TMS for 10% off. Here is the link: https://youknowclothing.com/search?q=tms Thank you to the team at Chemist Warehouse for helping us keep the lights on, here at The Morning Shift... www.chemistwarehouse.co.nz/ 00:00 - Intro 2:49 - Check In 7:23 - Bargain Box Daily Bread 12:37 - First Date Jitters 23:41 - Peard's Bakery 31:25 - Outro Learn more about your ad choices. Visit megaphone.fm/adchoices
The Break Room (TUESDAY 8/26/25) 9am Hour 1) This person would like all amateur home bakers to close up shop IMMEDIATELY 2) This person is no doubt a super talented celebrity, but do you like their music enough to pay to see them in person?
Whether it's a birthday cake or a pick-me-up brownie, Philly knows how to do sweet treats. Host Trenae Nuri navigates the classic Italian bakeries and contemporary dessert landscape with food journalists for The Infatuation Philadelphia, Candis McLean and Alison Kessler. Plus, sliced cakes are back. Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us what you're eating: 215-259-8170 We're on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Advertise on the podcast or in the newsletter: citycast.fm/advertise
How can plant-based oils help solve some of the food industry's biggest challenges? From reducing greenhouse gas emissions to cutting costs, while maintaining great taste, plant-based oils are emerging as a powerful solution for manufacturers facing mounting pressure to deliver sustainable, affordable, and delicious products. But with concerns around deforestation and responsible sourcing, how do we harness their benefits without causing more harm? In this episode of the Food Matters Live podcast, made in partnership with AAK, we explore how innovative plant-based oil technologies are transforming everything from butter and dairy alternatives to chocolate and hybrid meats. We dive deep into Life Cycle Assessment tools, that help customers reduce their carbon footprint, discover how removing the "mediator" (livestock) can dramatically cut emissions, and tackle the complex conversation around palm oil. Our guests share real-world examples of how these solutions are helping manufacturers balance competing demands: delivering better taste, better health, better sustainability, and better costs all at once. AAK are a lead partner for the Food Matters Live events in Rotterdam and Ascot. AAK AAK are experts in plant-based oils and fats, the value-adding ingredients in many products people love to consume. They make these products better tasting, healthier, and more sustainable. At the heart of AAK's offer is Customer Co-Development, combining their desire to understand what Making Better Happen™ means for each customer, with the unique flexibility of their production assets, and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, and Personal Care. Meet AAK at Food Matters Live in Ascot and Rotterdam where they will be showcasing their innovative ingredient solutions and discussing solutions to real-world challenges around functionality, sustainability, and cost optimization.
This Or That! The Dockers Training Spy Training Insights and Strategies Footy Questions: Sam from Docklands on Harry’s Clapping Controversy and Joel from Carisbrook The rise of Francis Evans Twinners and Losers: The Best Bakery In Australia Fan Questions and Player Reactions Question Time: Cindy from Rowville and Zara from Elsternwick Get involved in the show by DMing Ben & Harry on Instagram: (https://www.instagram.com/benandharrypodcast/) ...and follow us on TikTok (https://www.tiktok.com/@benandharrypodcast) Host: Will "Rollo" Ralston, Executive Producer: Michael James, Audio engineer: Matt Curry, Social media: Ethan MeldrumSee omnystudio.com/listener for privacy information.
In this episode, we dive into the current real estate landscape with Blake Ginther as we transition from summer to the back-to-school season. Blake shares insights on how this time of year influences buyer behavior and market activity. Discover why many potential buyers are hesitant to make moves despite an uptick in inventory and what factors are shaping the market today. We discuss the importance of setting realistic expectations for home pricing and the impact of recent economic trends on real estate. Plus, why those trends have Blake and team thinking back to similar patterns in 2017. To reach Blake Ginther and The Ginther Group:https://theginthergroup.com/ or 336-283-8689The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
Officials announce another arrest made in connection with Conway mass shooting; Conway County Fair pageants held this weekend, fair is next week; Perryville Fire Department awarded grant to purchase turnout gear; burn ban in effect, local firefighters busy with grass and brush fires; ribbon cutting held at Lee Lee's Bakery; high school football season gets underway this week; we visit with Donnie Crain of the Morrilton Area Chamber of Commerce.
From its beautiful mountain setting, we bring you to Olde Beau Resort and Golf Club to visit with Sam Bryant, the new golf pro. Tune in to discover why this is one of the premier golf experiences in the region.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
There's something going on in a once sleepy town just north of Whangarei, it involves cream buns, meat pies and a celebrity chef. Peter de Graaf reports.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Since Sliced Bread,Brian LeComte, president of Gold Medal Bakery, shares how IBIE plays a big role in ensuring success for the company.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
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+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Our back to school episode features Jennifer Johnson, our certified financial planner, visiting with Jamie Southern of Bookmarks in Winston-Salem. You'll hear how they've partnered together to support local education, highlighting the work each organization does with students and schools. Plus, find out the importance of financial education and some book recommendations on the topic. Finally, Jamie shares some details on the upcoming 20th edition of the annual Bookmarks Festival of Books and Authors in late September. Festival information: https://bookmarksnc.org/festivalContact Jennifer and Three Magnolias Financial Advisors about your own situation:jennifer@3-magnolias.com(336) 701-1600The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
In this episode of the Mark and Pete Podcast, we rise to the occasion with three very different but equally fascinating stories. First, Mark and Pete chew over the Hovis–Kingsmill merger, asking whether two of Britain's biggest bread brands combining is good news for the consumer or just a corporate loaf too far. Expect plenty of puns, poetry, and a reminder from Scripture about trusting God for our daily bread (Matthew 6:11). Next, we pause to remember Biddy Baxter, the legendary Blue Peter editor who shaped generations of children's television. With her passing at the age of 92, we revisit her legacy of imagination, badges, and of course the immortal catchphrase: “Here's one I made earlier.” Pete links her work to Proverbs 22:6 — training up a child in the way they should go — while Mark offers one of his trademark poetic tributes. Finally, we celebrate sporting greatness as Armand Duplantis breaks the world pole vault record for the 13th time — his third this year. With humour, insight, and Philippians 3:14 ringing in our ears, Mark and Pete explore what it means to press on toward the goal. A blend of wit, wisdom, poetry, and Bible commentary — this is classic Mark and Pete.Become a supporter of this podcast: https://www.spreaker.com/podcast/mark-and-pete--1245374/support.
Stephen Grootes speaks to Cornel Vermeulen, General Manager of SASKO Bakeries, about the South African baking industry, exploring current trends, challenges, and opportunities, while also reflecting on his own career journey and the leadership and skills needed to succeed in a competitive market. he Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Today's guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani's Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before transitioning to the test kitchen. She and her husband, Miro, own and operate Hani's, a bakery in the East Village with nostalgic and seasonal treats.Shilpa joins host Jessie Sheehan to talk about her first bake (a Victoria sponge cake), the magic of Chennai tea stalls, Bon Appétit's Bake Club, and why Hani's location means so much to her. Then, the duo dive into her Peanut Butter Rice Crispy Treats With Brown Butter (with two secret ingredients!) and the story behind Hani's pistachio halvah version.Click here for Shilpa's Peanut Butter Rice Crispy Treats With Brown Butter recipe on Bon Appétit.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Shilpa: Instagram, Hani's Bakery, Bon Appétit recipesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Exploiting workers and paying them under the minimum wage has cost a bakery owner more than $330,000. The owner of Murupara's Bakehouse cafe has been convicted of four charges of making false or misleading statements to immigraiton officials, along with six exploitaiton charges..including knowingly paying employees below the minimum wage. General Manager for Immigration Compliance, Steve Watson spoke to Lisa Owen.
Welcome to this one off episode from the studios of the old bakery as we watch the August 14th 1983 Omni show, where we will see :- Arn Anderson vs. Joe Lightfoot Mr. Wrestling vs. Rick Rood The Iron Sheik (w/Paul Ellering) vs. Brett Sawyer NWA National Television Title Match Ronnie Garvin (c) vs. Larry Zbyszko NWA National Tag Team Title Match The Road Warriors (Road Warrior Animal & Road Warrior Hawk) (w/Paul Ellering) (c) vs. Mr. Wrestling & Mr. Wrestling II NWA United States Heavyweight Title Match Greg Valentine (c) vs. Pez Whatley Bullwhip On A Pole Match Tommy Rich vs. Bill Irwin Dog Collar And Chain Match Roddy Piper vs. Buzz Sawyer (w/Paul Ellering) You can watch the show https://www.youtube.com/watch?v=qQ60f__Fycs&t=1154s
In this episode, we go deep inside the halls of power in Raleigh with Joe Stewart, vice president of governmental affairs for the Independent Insurance Agents of North Carolina. From the budget stalemate to major political announcements, the controversial “big beautiful bill,” and the lingering impact of the Trump era, Joe offers rare insider perspective on what's really happening and what's coming next in our state's political arena. Whether you're a policy wonk or just trying to make sense of the headlines, this conversation is packed with insights you won't hear anywhere else.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
(00:00) Hampton Beach Casino is holding a slew of concerts the next couple weeks and Hardy quizzes Fred and Wallach on what band is playing, and if the show is sold out or not. (xx:xx) Felger had to get airlifted off Nantucket after a bike accident. After a full diagnosis from MGH he is completely fine. (xx:xx) A special food drop came in from Bakey Bakery since they are opening a new location on Friday in Faneuil Hall! Thank you Bakey, the pastries are delicious! (PLEASE be aware timecodes may shift up to a few minutes due to inserted ads) CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston’s home for sports!
This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCNLa Madeleine French Bakery & Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.FastCasual #RestaurantIndustry #LaMadeleineGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
Juggling motherhood and entrepreneurship comes with unique challenges and unique rewards. In this episode with Lily of The Flour Barn, we talk about running a thriving micro bakery while managing a blog, YouTube channel, and teaching schedule. From setting boundaries and avoiding burnout to slowing down and auditing systems for smarter growth, Lily shares the rhythms that keep her business sustainable and her home life prioritized. We cover her weekly workflow, stress-reducing systems, lessons from five years of menu refinement, and when to choose freshly milled whole grains vs. white flour. Whether you're dreaming of starting a business or simply looking for inspiration to work smarter at home, you'll love this conversation! In this episode, we cover: Managing a full plate as an entrepreneurial mother: running a micro bakery with a blog, YouTube, storefront, and teaching classes Finding rhythms that allow space for being present in your real life without turning every moment into content The importance of establishing realistic boundaries that make business sustainable over the long haul Balancing business growth with your true priorities and how opportunity can sometimes become a burden The payoff of slowing down to do the deep work– audit systems, strategize well, and make your work easier instead of getting stuck in old ways Weekly rhythm breakdown for a weekend microbakery: grocery runs, baking classes, dough prep, lamination and proofing days– getting it all done as a mom of littles Small business systems that reduce stress: online pre-orders, projecting sales, and intentionally slow growth Lessons learned from five years of refining the menu and workflow for maximum profit (without burning out) Diving into our philosophies on when to use choose the nutrient density of freshly-milled whole grains vs. when to opt for the effectiveness of white flour Adjusting all-purpose recipes for whole grains without sacrificing texture or flavor View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES Listen to Lily's previous appearances on Simple Farmhouse Life HomeBaked by Kate Sarah Kieffer's lamination method Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Lily of Flour Barn Bakery | Website | Instagram | YouTube | Facebook | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
In episode 42 of Twin City Talk, Host Suzy Fielders and Producer Tim Beeman talk with Courtney Jones from Big Brothers Big Sisters Services Inc.She shares about this wonderful organization, memorable stories on the job, what she loves about Winston-Salem, and more!Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; DON'T GO IN THE WOODS! assault (with fireworks) in New Brunswick another bakery burglar the fight to save a pet pig in Montreal Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
SummaryIn this episode of the Johnson City Living Podcast, host Colin Johnson speaks with Don and Tiffiny Hurley about their journey from the Rogue Valley in Oregon to Johnson City, Tennessee. They discuss their love for the community, the transition from the mortgage industry to baking sourdough bread, and the growth of their business, Stella Sourdough. The conversation covers the intricacies of sourdough baking, the importance of community support, and their aspirations for the future, including potential expansion and new product development.TakeawaysThe supportive community in Johnson City is a major draw.Don and Tiffiny transitioned from the mortgage industry to baking.Sourdough starter is a living culture that requires care.Stella Sourdough produces around 2200 loaves per month.The couple emphasizes the importance of quality ingredients.Community connections have been vital for their business growth.They are exploring new product ideas based on customer feedback.The couple aims to open a brick-and-mortar location in the future.They prioritize customer satisfaction and product quality.Baking has become a passion for them, despite initial hesitations.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Dr. Shica. Founder of Dr. Shica’s Bakery, and the conversation centers around her inspiring journey from educator to successful entrepreneur in the plant-based dessert industry. Key Highlights from the Transcript: Origin Story: Dr. Shica began baking seriously after losing her job during the COVID-19 pandemic. Encouraged by a marketing director, she launched her bakery business. Why Vegan?: She chose to make vegan cookies to cater to people with dietary restrictions (e.g., lactose intolerance, dairy allergies) and to offer a healthier, inclusive dessert option. Celebrity Support: Her cookies gained popularity in L.A., attracting celebrity clients like Doug Allen (creator of Entourage) and Teri Weinberg (producer of The Office), and even making a birthday cake for Jessica Simpson. Product Line: Includes chocolate chip, oatmeal raisin, lemon, confetti sugar cookies, and cookie dough mixes. She emphasizes premium ingredients and a unique signature flavor. Expansion: Her products are launching in over 4,100 stores including HomeGoods, TJ Maxx, and Marshalls across the U.S. and Canada. International Recognition: Selected to speak at the largest snacks and sweets show in Dubai and participate in Canada’s minority supplier program. Vision: Aspires to be the “Betty Crocker or Nabisco of plant-based cookies,” with a legacy brand featuring her face as the logo. Advice: Her secret to success is staying “prayed up” and working hard, especially as a minority female entrepreneur. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Dr. Shica. Founder of Dr. Shica’s Bakery, and the conversation centers around her inspiring journey from educator to successful entrepreneur in the plant-based dessert industry. Key Highlights from the Transcript: Origin Story: Dr. Shica began baking seriously after losing her job during the COVID-19 pandemic. Encouraged by a marketing director, she launched her bakery business. Why Vegan?: She chose to make vegan cookies to cater to people with dietary restrictions (e.g., lactose intolerance, dairy allergies) and to offer a healthier, inclusive dessert option. Celebrity Support: Her cookies gained popularity in L.A., attracting celebrity clients like Doug Allen (creator of Entourage) and Teri Weinberg (producer of The Office), and even making a birthday cake for Jessica Simpson. Product Line: Includes chocolate chip, oatmeal raisin, lemon, confetti sugar cookies, and cookie dough mixes. She emphasizes premium ingredients and a unique signature flavor. Expansion: Her products are launching in over 4,100 stores including HomeGoods, TJ Maxx, and Marshalls across the U.S. and Canada. International Recognition: Selected to speak at the largest snacks and sweets show in Dubai and participate in Canada’s minority supplier program. Vision: Aspires to be the “Betty Crocker or Nabisco of plant-based cookies,” with a legacy brand featuring her face as the logo. Advice: Her secret to success is staying “prayed up” and working hard, especially as a minority female entrepreneur. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.
+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - (786) 473-0513 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices