Podcasts about Bakery

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Bo and Joe welcome back one of the most versatile players in Miami Dolphins history — Jim “Crash” Jensen — for a memorable, story-filled episode of Out to Pasture. Recorded on location at Villa Italia Bakery, the show also introduces Bobby Mallozzi, lifelong Dolphins fan, bakery owner, and the newest sponsor of the podcast.Crash reflects on his unique NFL career, detailing how he did whatever it took to make the team — from quarterback to tight end, slot receiver, special teams ace, and everything in between. He shares unforgettable stories about Don Shula's tough love, earning his famous nickname, playing alongside Dan Marino, and why Dolphins teams of that era were so tightly bonded.The conversation also dives into:Life lessons learned from Coach Shula's discipline and integrityThe trust and chemistry between Marino and his receiversWhy today's NFL is a completely different gameBobby Mallozzi's incredible journey with the Dolphins, faith, and footballThe 60-year legacy of Villa Italia Bakery and its connection to the Dolphins communityIt's football history, laughter, leadership, and pastries — all rolled into one classic Out to Pasture episode.

A Wellington bakery chain has been doing its bit to ease the stress of food insecurity, holding free weekly sourdough lessons for locals at its Upper Hutt headquarters. Dough Bakery co-founder Mia Tracey spoke to Ingrid Hipkiss.

GUEST Chefs Sean and Melissa McGaughey Quail and Condor Bakery 44 Mill St. Unit J Healdsburg Quail & Condor  

Join Brian and special guest Julian aka JLD aka @justlayingdown, WWE content creator, mega-fan and streamer as they recap the groundbreaking year of WWE wrestling thus far.

In this episode of Nashville Restaurant Radio, Brandon sits down with Aubrey O' Laskey, the powerhouse owner and creative mind behind Perenn Bakery, one of Nashville's most beloved artisan bakehouses.Aubrey shares her incredible journey — from growing up with a passion for food, to meeting her husband Tyler while attending culinary school, and how their shared dream became the foundation for what Perenn is today. She opens up about their decision to relocate from Reno to Nashville, what they hoped to build here, and why the city felt like the right place to plant new roots.We dive into the early days of Perenn, the challenges and surprises of opening in a new market, and the unwavering commitment to craft that drives everything Aubrey and Tyler do. And of course, we look ahead: What's next for Perenn? Expansion? New concepts? More community-driven experiences? Aubrey gives us a glimpse into the future and the vision guiding this fast-growing brand.If you're a bakery lover, a hospitality professional, an entrepreneur, or someone who just loves a great origin story, this episode is full of inspiration, honesty, and heart.Tune in and hear how Perenn continues to rise — one loaf, one pastry, one neighborhood at a time.

Ann has a holiday visit with Hayden Crawford (Director of Public Relations at Collin Street Bakery). We get some new music from Jacob Price Zazz, and a new Act Locally Waco from Elizabeth Riley. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a "good news, bad news" kind of episode, and we start by ripping off the Band-Aid to talk about the difficult spot Milwaukee restaurants are in currently. Within just a few days, city institutions Beans & Barley and The National both announced plans to close, and several others have publicly pleaded for support as the traditionally slower winter months loom. We do our small part in the podcast by sharing a few important ways you can support the local ecosystem --- from gift cards to positive online reviews to simply visiting more often.On the more positive side of things, Ann dives into Milwaukee's recent "bakery boom," which afforded her the opportunity to sample delightful treats from recently opened spots like Poppy, Matilda and Midwest Sad. She also leans into her Wisconsin native-ness by revealing the secret to a perfect relish tray (hint: it involves a surprising grilled fruit).Finally, you'll hear about the holiday happenings coming up in Milwaukee, including “Noël à Paris” from Charles E. Fromage, a Charles Dickens-themed dinner at the Grain Exchange and a pair of events at Lupi & Iris with pretty distinct tones: a Charlie Brown Christmas and a Laurent-Perrier champagne dinner.#####This Bites is sponsored by Whiskey Brown Whiskey-Spiked Cookies.

Los emprendedores siempre han tenido para nosotros un interés especial. Quienes nos acompañaron tienen vínculos particulares, son amigas, colegas que se asocian para hacer una segunda profesión en sus vidas en el caso de Tetes Cookies and Bakery, y por otro, la familia, una madre, una hija y una tía, en otro emprendimiento Por amor al dulce. En todos los casos lo dulce las une. 

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Edgar's Bakery building new production facility..."Three Things You Need to Know"...fast food items that come and go...texts...Trump wants a GOP health plan for the USSee omnystudio.com/listener for privacy information.

If you've ever wondered what it would be like to have an assistant in your microbakery—or if you're feeling overwhelmed and know you need help but don't know where to start—this episode is for you. I'm chatting with Melissa, my former assistant, about what it really looks like to bring someone into your space, how to know you're ready, and what tasks you can delegate to lighten your load without sacrificing quality.We dive into hiring mindset shifts, the value of a working interview, and what it means to create a business that's sustainable for the long haul. Whether you're considering a seasonal helper for the holidays or thinking about more long-term support, this conversation is full of insights to help you build a bakery that doesn't burn you out.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Jessica, Wine Steward at Harding's Woodbridge talks about the Holiday specialties from the bakery and promotes the upcoming Wine Sale the weekend before Christmas.See omnystudio.com/listener for privacy information.

This week, new merchandise is coming for the 70th anniversary, the Jonas Brothers celebrate Christmas in a new movie, with photo ops at the park, Porto's has finally started to make progress, TikiLand Day has been announced for 2026, Magic Key changes, we finish our conversation with Lyndsey about the Disney Destiny, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. Howard Johnson – http://www.wyndhamhotels.com/hotels/01051?corporate_id=1000098677 News: With the Disneyland 70th Celebration continuing in the new year, there is even more merchandise being released! The Vault and Castle collections are getting new items like Tinker Bell on a women's tee, trinket tray, or notepad and pen. More apparel in this collection will feature designs inspired by the early days of Disneyland. The castle collection will offer a new Spirit Jersey, women's tee, and pine set. – With the Disneyland 70th Celebration continuing in the new year, there is even more merchandise being released! The Vault and Castle collections are getting new items like Tinker Bell on a women's tee, trinket tray, or notepad and pen. More apparel in this collection will feature designs inspired by the early days of Disneyland. The castle collection will offer a new Spirit Jersey, women's tee, and pine set. – https://disneyparksblog.com/dlr/celebrate-happy-with-disneyland-70th-anniversary-merchandise/ Disneyland is getting in on the festive new movie from the Jonas Brothers for Christmas. A Very Jonas Christmas Movie will have a photo op at Disney California Adventure, and at the Disneyland Hotel. Hotel guests can also catch a screening of the movie. Weeklyteers at home can catch the movie on Disney+ and Hulu. – https://disneyparksblog.com/disney-experiences/a-very-jonas-christmas-at-disney/ Construction has started on the future home of Porto's Bakery & Cafe in Downtown Disney. The Disney Parks Blog has released new concept art of what the new location will look like once it is completed. This location will be the first Porto's with sit-down table service and a full bar. – https://disneyparksblog.com/dlr/your-ultimate-guide-to-downtown-disney-district-at-disneyland-resort/ Tiki fans rejoice! The 6th annual TikiLand Day will be on Sunday, April 26th, 2026 from 9am to 4pm at Disneyland. The day will be filled with tiki fun, tiki fashion, tiki art, and escapism. More information will be released in the future, so check out the link in the show notes to stay updated! – https://www.tikilandtrading.com/pages/tikiland-day Magic Keys have become a little more interesting this past week. The Enchant Key will be discontinued starting on January 13th, and it will be replaced with the Explore Key. The Explore key will cost $999 and include 4 theme park reservations, up to 10% off on select merchandise and dining, 25% off parking in the Toy Story Parking Area, and 25% off Lightning Lane Multi Pass. The new pass, along with the Imagine Key will go on sale January 13th. – https://www.disneyfoodblog.com/2025/12/04/new-magic-key-pass-announced-for-disneyland/ This weekend was the 2025 Candlelight Processional at Disneyland. As usual, Town Square was transformed into an outdoor venue to hold the event. This year's guest narrator was “Coco's” Benjamin Bratt. – https://www.micechat.com/428308-disneyland-news-candlelight-magic-key-changes-themed-suites/ With the recent release of Zootopia 2, stars Ginnifer Goodwin and Ke Huy Quan visited the Indiana Jones Adventure at Disneyland. This was extra special for Quan, who got his movie start in the 1984 Indiana Jones and the Temple of Doom, where he played Indy's kid sidekick, Short Round. Both actors rode while being filmed with the challenge to not react during the attraction. To see the result, check out the link in our show notes. – https://www.laughingplace.com/disney-parks/ke-huy-quan-ginnifer-goodwin-indiana-jones-adventure/ Magic Key Holders can pick up a couple of new, refillable popcorn buckets at Disneyland. The Disney California Adventure 25th anniversary bucket features Mickey and Minnie with a 25th logo for the celebration. There is also a Disneyland Park 70th Celebration bucket. Both buckets offer $2.25 refills from January 13th through February 24, 2026. This excludes flavored popcorn. – https://www.laughingplace.com/disney-parks/disneyland-magic-key-popcorn-buckets-2026/ SnackChat: Splitsville Luxury Lanes – https://disneyland.disney.go.com/dining/downtown-disney-district/splitsville-restaurant/menus/ Discussion Topic: Owner of Conciears Lyndsey Wells' experience on the christening of the Disney Destiny – https://www.youtube.com/watch?v=SmBNBST2pVo Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to Geeks Corner! This week is the second week of Geekmas. Because of this, at the start of the show, not only do the geeks talk about the Muppet of the Week, they now also talk about the Geekmas Duck of the Week! The Geeks then pivot into the topics of the week. This starts with a new Explore Key as part of the Disneyland Resort Magic Key program. This is followed by a discussion about the return of Disneyland Resort 70th Celebration entertainment. Over the weekend, the Candlelight Processional at Disneyland was held. This year, the celebrity was Benjamin Bratt. After the weekend, the Geeks attended a very unique holiday concert, and they discussed this. Back at Disneyland, new concept art was released for Porto's Bakery and Cafe for the Downtown Disney District as construction begins. Finally, there is a discussion about two Star Wars movies. First off, the original Star Wars is heading to theaters in February! Second, Thomas Newman will be writing the score for Star Wars: Starfighter. We hope you enjoy this week's episode of Geeks Corner! We also hope you will join the conversation in the comments below! We'll see you 'round the corner!THE WEEK IN GEEKDisneyland Resort Announces New Explore Magic Key https://dapsmagic.com/2025/12/disneyland-resort-announces-new-explore-magic-key-to-replace-enchant-magic-key/ Disneyland Resort Announces Return of 70th Anniversary Entertainment https://dapsmagic.com/2025/12/disneyland-resort-70th-celebration-entertainment-return-dates-announced/ Benjamin Bratt Narrates Candlelight Ceremony at Disneyland https://dapsmagic.com/2025/12/video-benjamin-bratt-narrates-candlelight-processional-at-disneyland/ New Concept Art Released for Porto's Bakery and Cafe as Construction Begins https://dapsmagic.com/2025/12/new-concept-art-released-for-future-downtown-disney-district-portos-as-construction-officially-begins/ Original Star WarsHeading to Theaters in February https://dapsmagic.com/2025/12/original-1977-version-of-star-wars-coming-to-theaters-for-50th-anniversary/ Thomas Newman to Score Star Wars: Starfighter https://dapsmagic.com/2025/12/thomas-newman-to-score-star-wars-starfighter/

Send us a text On this week's episode of The Book Fix, hosts Yajaira and Cheli dive straight into peak cozy season with Laurie Gilmore's upcoming 2025 Dream Harbor romance, The Gingerbread Bakery. It's snowing, everyone's in everyone's business, and Dream Harbor is collectively holding its breath to see if its resident grumps can stop bickering long enough to survive a wedding. Join the besties as they discuss whether or not they would recommend this book!Support the showOur Linktree: https://linktr.ee/thebookfix?utm_source=linktree_admin_sharebecome our Patron ♡ https://www.patreon.com/BookFixbuy us a book ♡ https://www.buymeacoffee.com/thebookfixBusiness Inquiries: thebookfixpodcast@gmail.comfollow us on Tiktok! ♡ https://www.tiktok.com/@thebookfix

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits the bakery, Made by Lia. A few years ago, owner Lia Holter won TLC's Next Great Baker show. In 2020, she opened her shop in Old Town Florissant. Scott talks to her about her sweets, her cookbook and running a business while raising three kids.

Ever wondered how the beloved cinnamon swirl bun came to be the sweetest treat in all of Lapland? Join Cinnamon the Elf on a heartwarming baking adventure that begins with a sprinkle of inspiration and leads to a snowy quest for the last jar of cinnamon. From hungry huskies to hopeful reindeer, this story proves that a little kindness - and a swirl of sugar - can warm every heart.

November was one of the wildest months I've ever walked through, and in this episode, I'm inviting you behind the scenes to hear the full recap—what worked, what didn't, and what I'm carrying forward into December. This was the month I made the big move from my home bakery into a brick-and-mortar space, and it came with all the expected learning curves… and then some. From navigating a new oven and workflow quirks to managing Thanksgiving pre-orders and a soft opening, there was a lot to celebrate—and a lot to adjust.I'll share honest reflections on product trends, marketing lessons, and how I'm thinking differently about pacing, prepping, and planning ahead (especially when it comes to holidays and retail baking). If you're in a season of transition or expansion, I hope this month-in-review encourages you to pause, reflect, and keep moving forward with intention. There's beauty in the messy middle, and sometimes the best lessons come from the days that don't go quite as planned.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

In this episode, Algenon Cash is joined by Momsanity — a women-owned small business creating American-made wellness essentials for busy moms. With the new year approaching, they're helping families reset routines and simplify wellness with quick, practical tips. They recently appeared on Fox & Friends to spotlight their nutrition solutions, and today we're bringing that same conversation home to our local audience.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Une boulangerie artisanale parisienne Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textMiami y Hialeah, this one is for you.I'm joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy's childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high school tiesWhy walking into any Vicky location feels like stepping into your Tía's kitchen: warm, loud, loving, and hungry.Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.Amy's dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.If you grew up here, if you've ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.

Ross and Russ found this rumour quite amusing!See omnystudio.com/listener for privacy information.

Happy Thanksgiving! On today's Thanksgiving Day episode of the America's Work Force Union Podcast, Jeff Padellaro, Director of the Teamsters Brewery, Bakery and Soft Drink Conference, discussed the extraordinary battle for a first contract at Breakthru Beverage facilities across Florida. Greg LaRoy, Executive Director of Good Jobs First, joined the America's Work Force Union Podcast this Thanksgiving to provide insights into the impact of urban density on union jobs and construction wages as showcased in their recent report. The report, “Smart Growth and Good Construction Jobs: How Urban Density Benefits Union Density,” compiles extensive research and case studies that illustrate how smart growth policies and transit access can dramatically shape the union landscape.

Discover how local media coverage transforms neighborhood bakeries into community favorites. Learn strategic timing, compelling storytelling techniques, and cost-effective ways to build trust and boost sales through targeted local press. Visit https://pressreleasezen.com/writing-bakery-press-releases-sample-template-example/ today. Press Release Zen City: London Address: 15 Harwood Road Website: https://pressreleasezen.com/

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Lenny Rosenberg and Adaeze Nwanonyiri Rosenberg, owners of New York Bagel Deli and Bakery - aka NYBD and Bakery. The husband-and-wife team also own Bea's Bakery in the Valley, as well as star in "It's a Sweet World" on JLTV and have a cookbook by the same name.     NYBD and Bakery combines Lenny's Jewish, baking and restaurant roots with Adaeze's Nigerian culture and design (interior, exterior, presentation) expertise.   "It's a really classic bakery that's based with Jewish products, but also is multicultural," Lenny explains. "We wanted to merge cultures; that's what we're all about."    He adds, "We realized, going through all the bakery products that I've made over the years, they're all multicultural: rainbow cookies are Italian, Danish are from the Danish … almost every single recipe is from another culture."   These foods all have a story behind them, along with cultural significance. For instance, the kola nut in their red velvet cupcakes are from Adaeze's Nigerian background, and it is as significant in their rituals as breaking bread (challah) is in the Jewish culture.   Whether you are embracing different cultures or getting ready to bake, it's important to be open-minded, curious and always willing to learn.    "Our brand is It's a Sweet World," Adaeze says. "Always think positive … live, laugh and eat."    Lenny and Adaeze Rosenberg share the NYBD and Bakery backstory, as well as some of their favorite multi-cultural treats and tips for baking success. They also share their recipe for Italian rainbow cookies, which you can find at JewishJournal.com/podcasts.   Learn more at ItsASweetWorld.com and JLTV.com, get It's A Sweet World at your favorite book store and follow @Its_a_sweetworld and @nybdbakery on social media.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Alecia Ryan of Ardmore, PA shares how she built her cottage food business into a success by focusing on branding and customer relationships, despite facing many unpredictable changes along the wayGet full show notes and transcript here: https://forrager.com/podcast/155

The dads are back with their best Thanksgiving takes and they're welcoming a special guest to the table! Take a listen to hear:Dad Moments!How you (metaphorically) lifeguard your kids as they get olderDestination vacations still on our listThanksgiving traditionsIs it appropriate to already have Christmas lights up?Beverages provided by the best brewery in the galaxy Fiddlin' Fish in Winston-Salem. Theme song by Weekend ExcursionThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Andy chats to KTLA’s Samanatha Cortese about the ongoing investigation into the mysterious murder of young Los Angeles girl Celeste Rivas Hernandez. Andy has to wear makeup for his day job as a KTLA news anchor, and sometimes he forgets he’s still wearing it when he hits the streets. Andy and the crew chat about eating Porto’s Bakery & Cafe Potato Balls for Thanksgiving. Andy chats live in studio with Ronit Halmos, who runs an Instagram account called @roniteatsssss, a funny food account about eating out in LA that’s more of a parody on local food influencers and bloggers than it is a restaurant review.See omnystudio.com/listener for privacy information.

In this festive episode ,Adam and Blake Ginther from the Ginther Group do their monthly real estate update just in time for the holiday season. They kick off the conversation with light-hearted banter about Thanksgiving traditions, favorite dishes, and the age-old debate of stuffing versus dressing.As they transition into the real estate market, Blake shares insights on the current state of local housing, highlighting a surprisingly strong November and projections for a robust December. With the average age of first-time homebuyers now at 40, they discuss the implications of affordability challenges and how the market dynamics are shifting. Blake also addresses the recent buzz around the concept of 50-year mortgages and what that means for buyers and sellers in today's market.Throughout the episode, Adam and Blake emphasize the importance of local insights over national headlines, reminding listeners that understanding the Triad market is crucial for making informed decisions. Whether you're a buyer, seller, or simply curious about the real estate landscape, this episode is packed with valuable information and lively discussion.LINK TO REFERENCED VIDEO: https://youtu.be/RPiLdYV1K2EContact The Ginther Group at 336-283-8689 or visit theginthergroup.comThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

James is joined by Tom Howison Hill from Abinger Watches. They chat about Tom's first two shows and a few new watch releases from the last couple of weeks. .WristcheckTom - Abinger Nimrod in Black James - Doxa Sub 200t on Erikas original .MentionedLysee NYC La Cabra NYCJolly Youtube video on Bakeries in NYCDelugs x KollokiumWatch Gecko Bristol Watch ShowManchester Watch ShowRob the American IGTop Tier Ticker IGSociety Food Hall ManchesterSchnelle Watches Munich#Fear ArchivalChristopher Ward Bel Canto C1 LumiereChristopher Ward LocoGPHG results 2025Voutilinen Gold Angelus chronoVaer Worn and Wound Topo collaborationGrand Seiko UFACitizen The CitizenMeraki Espresso Machine.HomeworkTom - Crusader Kings 3 China expansionJames - Landman Season 2

The Rich Zeoli Show- Hour 1: 3:05pm- On Friday, New York City mayor-elect Zohran Mamdani is scheduled to meet with President Donald Trump at the White House. Will there be fireworks? 3:30pm- Kathleen Lochel—Co-owner Lochel Bakery in Hatboro, Pennsylvania—joins The Rich Zeoli Show to discuss the unfair backlash her bakery has received for simply offering her customers a Trump-themed gingerbread house for the holidays! You can order your holiday desserts from Lochel Bakery or learn more about the store here: https://www.lochelsbakery.com/. 3:40pm- Following their meeting at the White House, President Trump said he believes that conservatives might be pleasantly surprised by some of Zohran Mamdani's planned actions as mayor. While taking questions from the press, Mamdani was asked whether he regrets calling President Trump a “despot” during his recent mayoral campaign. Trump joked, “I've been called worse.” Meanwhile, Mamdani said that their Oval Office meeting was constructive, focusing on areas of agreement—like bringing peace to the Middle East. Mamdani noted that one in ten Trump voters in NYC also voted for him.

In this Rethink Retail podcast episode live from Groceryshop, David Weinand (Incisiv) speaks with Elisa Lyew, founder of Elisa's Love Bites, on transforming her passion for clean, better-for-you desserts into a fast-growing national brand. They explore: - How Elisa pivoted from a decade-long NYC bakery to a scalable CPG model - Why clean ingredients, gluten-free recipes, and refined-sugar-free sweets set the brand apart - The focus on a hero product — the chocolate-chip cookie — as the foundation for national expansion Join the conversation with our global retail community at www.globalretailleaders.com

Justin Lerias, owner and pastry chef of Del Sur Bakery, joins Lisa Dent to talk about his Pastry Chef of the Year nomination for the Banchet Awards. Lerias shares that it had always been his dream to open a bakery and highlights some of his most popular pastries. He breaks down how his bakery was […]

Algenon Cash sits down with a Winston-Salem resident who has lived in the United States since the age of four under Temporary Protected Status (TPS). After 25 years of building a life, working, and contributing to the community, his legal right to work has ended — throwing him, and thousands like him, into uncertainty.Together, they explore what it means to live in America as “temporary,” the human cost of political inaction, and the shared values that can guide our way forward.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

AWG Executive Director, Deli, Bakery, & Food Service Michael Pursell and FMI Senior Manager, Industry Relations Andrew Brown join Sean Kosednar on this week's Grocer Pod. The three discuss how AWG member retailers can either add food service to their stores or enhance their current food service offerings. To read the white papers mentioned in today's episode, click HERE for Framework for Retail Foodservice Success 2025 and HERE for The Power of Foodservice at Retail 2025.

This episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I'm walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what's already changing in my business. I'm talking about what worked, what didn't, and what I'm learning in real time—because it's not all smooth sailing, but it's worth it.Whether you're dreaming of a commercial kitchen someday or happily working from your home, there's something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You'll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

In this episode of Zero Dark Nerdy, Brian sits down with the brilliant and hilarious Baron Vaughn — stand-up comedian featured in the new film Anxiety Club (out now on Jolt!).Baron opens up about his journey into stand-up, the comedian who inspired him to strive for authenticity, and how he commands the stage and manages life on the road to stay grounded in the present. He and Brian swap funny and honest stories about setting boundaries, practicing self-care, and putting personal well-being first in high-pressure environments.Later, hosts Brian and Jordan dive into their favorite comedians, comedy shows, and movies — celebrating everything from Jim Carrey to Dave Chappelle to Workaholics to Broad City, Anchorman, The Office, VEEP & more!

Fluent Fiction - Italian: Cookies of Destiny: Marta's Bold Bakery Breakthrough Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-18-23-34-02-it Story Transcript:It: Il sole splendeva brillante sulla piccola città, e l'aria profumava di fiori di campo.En: The sun shone brightly on the small town, and the air was scented with wildflowers.It: Era primavera, e nel quartiere si svolgeva un vivace festival.En: It was spring, and a lively festival was taking place in the neighborhood.It: Il panificio di Marta era nel cuore della strada principale, con vetrine piene di dolci e pane appena sfornato.En: Il panificio of Marta was in the heart of the main street, with windows full of sweets and freshly baked bread.It: Dentro il panificio, Marta correva da una parte all'altra della cucina.En: Inside the panificio, Marta was running back and forth in the kitchen.It: La lista degli ordini era lunghissima, e il tempo mai abbastanza.En: The list of orders was very long, and there was never enough time.It: Luigi, il suo collega, sistemava i vassoi sul bancone.En: Luigi, her colleague, was arranging the trays on the counter.It: Lui era sempre calmo, ma quel giorno anche lui sembrava nervoso.En: He was always calm, but that day even he seemed nervous.It: "Marta, dobbiamo concentrarci sugli ordini," disse Luigi, mentre passava un panno sul bancone.En: "Marta, we need to focus on the orders," said Luigi, as he wiped down the counter.It: "Abbiamo poco tempo e pochi ingredienti."En: "We have little time and few ingredients."It: "Sì, lo so," rispose Marta, asciugandosi la fronte con il dorso della mano.En: "Yes, I know," replied Marta, wiping her forehead with the back of her hand.It: "Ma oggi viene Francesca, la critica gastronomica.En: "But today Francesca, the food critic, is coming.It: Devo creare qualcosa di speciale."En: I need to create something special."It: Francesca era famosa nella zona.En: Francesca was famous in the area.It: Una sua recensione poteva trasformare qualsiasi attività.En: One of her reviews could transform any business.It: Marta sognava di aprire una sua pasticceria un giorno, e un buon giudizio di Francesca poteva aiutarla a realizzare quel sogno.En: Marta dreamed of opening her own pastry shop one day, and a good review from Francesca could help her achieve that dream.It: Guardando gli ingredienti rimasti, Marta decise di osare.En: Looking at the ingredients left, Marta decided to be bold.It: Mise insieme farina di mandorle, miele, e un pizzico di rosmarino, ingredienti non convenzionali per un dolce, ma il suo istinto le diceva che poteva funzionare.En: She combined almond flour, honey, and a pinch of rosemary, unconventional ingredients for a dessert, but her instinct told her it might work.It: Preparò un impasto delicato e infornò i biscotti.En: She prepared a delicate dough and popped the cookies into the oven.It: Mentre il tempo passava, il profumo dei biscotti riempì la stanza.En: As time went by, the smell of the cookies filled the room.It: Marta sperava ardentemente che Francesca apprezzasse la sua creazione.En: Marta hoped fervently that Francesca would appreciate her creation.It: Poco dopo, la porta del panificio si aprì e Francesca entrò, curiosa di scoprire le novità.En: Soon after, the door of the panificio opened and Francesca entered, curious to discover the new offerings.It: Con un respiro profondo, Marta presentò i suoi biscotti alla critica.En: With a deep breath, Marta presented her cookies to the critic.It: Francesca li osservò attentamente, poi ne assaggiò uno.En: Francesca observed them carefully, then tasted one.It: Nel locale calò il silenzio.En: Silence fell in the room.It: In pochi istanti, il suo viso si illuminò.En: In moments, her face lit up.It: "Deliziosi, veramente unici," disse Francesca con un sorriso.En: "Delicious, truly unique," said Francesca with a smile.It: Marta si sentì sollevata e fiera.En: Marta felt relieved and proud.It: Aveva conquistato l'approvazione di Francesca, e con quella, la possibilità di fare un passo in più verso il suo sogno.En: She had won Francesca's approval, and with it, the chance to take another step towards her dream.It: La recensione positiva arrivò rapidamente e fu letta da molti.En: The positive review came quickly and was read by many.It: Con nuova fiducia, Marta iniziò a pianificare il futuro.En: With newfound confidence, Marta began to plan for the future.It: Sapendo di avere il talento necessario e il sostegno delle persone giuste, iniziò a preparare il suo progetto per la sua pasticceria.En: Knowing she had the necessary talent and the support of the right people, she started preparing her project for her pastry shop.It: Ispirata dalla primavera e dalla sua determinazione, sapeva che quel sogno era ora più vicino che mai.En: Inspired by the spring and her determination, she knew that dream was now closer than ever. Vocabulary Words:the sun: il solebrightly: brillantethe air: l'ariascented: profumavathe neighborhood: il quartierelively: vivacethe bakery: il panificiomain street: la strada principalefreshly baked: appena sfornatothe kitchen: la cucinathe list: la listathe colleague: il collegawiped down: passava un pannothe counter: il banconeingredients: ingredientithe food critic: la critica gastronomicafamous: famosareviews: recensionithe pastry shop: la pasticceriabold: osarealmond flour: farina di mandorlehoney: mielerosemary: rosmarinoa pinch: un pizzicounconventional: non convenzionalidough: impastobake: infornarefervently: ardentementedelicate: delicatocurious: curiosa

Ali Graeme, Owner of Sweet Ali's Gluten Free Bakery, joins HouseSmarts Radio for Lou's Cool Products Show to share all the delicious options they offer that include sweet and savory dishes, and how non-gluten items can benefit your diet. Visit Sweet Ali's in Hinsdale or online at sweetalis.com.

Welcome back to Pizza Quest!The cottage bakery movement is a global phenomenon and we have here, in my hometown of Charlotte, NC, a shining example of a rising star of this movement. Doug and Kaitlin Rose, along with their "team" of four kids (ages 9-16), are cranking out amazing 100% sourdough breads and bagels (and other inventive sourdough products made with heirloom and ancient grain flours), from a small bakeshop constructed inside their carport. Every loaf is pre-sold via subscription before it ever hits the shelves and, after a relentless six year commitment to learning the craft and growing the business, the Roses are ready to make the huge leap to a brick and mortar bakery located about a mile from their home (and, I might hope, to reclaiming full use of their home for, well, home stuff). This is an inspirational story about single-mindedness and grit, and a great case study for how to grow a business for anyone who has ever had an entrepreneurial vision of their own. One obvious takeaway: stay patient and be resilient. Hear all about it in this delightful and insightful conversation with my favorite local bakers, Doug and Kaitlin Rose, founders of Team Rose Bread. You can follow their ongoing journey via https://teamrosebread.com/ and @teamrosebread on Instagram.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you love cheesecake, adoption, ministry, small Mississippi towns or accidental entrepreneurship - then THIS is the episode for YOU! Kim Daly with City Hall Cheesecake walks us step by step from simply noticing a homeless man to franchising in India. www.cityhallcheesecake.com@a.little.yes@cityhallcheesecakewww.EBCconsultingLLC.com

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

In this episode, Jennifer Johnson welcomes estate planning expert Mitch Bledsoe from Robinson & Lawing to dive deep into the often misunderstood world of wills and trusts. Together, they unravel the complexities surrounding these essential legal documents, providing clarity on why many people procrastinate on their estate planning. Mitch shares insights into the differences between wills and trusts, the common misconceptions surrounding trusts, and the unique situations where they might be beneficial, such as blended families or special needs planning. With real-life examples, including the intriguing case of celebrity pet trusts, listeners will gain a better understanding of how to safeguard their assets and ensure their wishes are honored after they're gone. Whether you're just starting to think about estate planning or looking to refine your existing plans, this episode is packed with valuable information that can help you make informed decisions for your family's future.To reach Jennifer Johnson at Three Magnolias Financial Advisorsjennifer@3-magnolias.com(336) 701-1600To reach Mitch Bledsoe at Robinson & Lawingmbledsoe@robinsonlawing.com(336) 631-8500The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In episode 51 of Twin City Talk, Hosts Suzy Fielders & Burgess Jenkins and Producer Tim Beeman talk with Sara Cromwell from Lam Museum of Anthropology.She shares all about this amazing – and free – museum that is a true hidden gem in Winston-Salem, their current Day of the Dead Exhibit, what she loves about Winston-Salem, and more.Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Katie Sacoman of Albuquerque, NM shares how she transitioned from custom orders to markets to wholesale by remaining adaptable and embracing the messiness that comes with growing your own businessGet full show notes and transcript here: https://forrager.com/podcast/154

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