Podcasts about Bakery

This episode is guaranteed to make you happier... or at least crave something sweet. You know those classic "perfectly imperfect" Smiley Face cookies from McArthur's Bakery? We'll take you inside the kitchen where a team of hard-working employees who are the spirit behind every batch, and we talk to the bakery owner who says cooking with love is simply good business. Plus, we have some food news worth bragging about and news on Dori's second favorite chili spot in STL. For more information on job training, employment at McArthur's, and the Step Up Program, click here. Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing podcasts@ksdk.com. Until next time... Seize the plate!

We talk with Dan Kurzrok the Chief Grain Officer (CEO) and cofounder of Regrained. We learn all about how to eat your beer and the power of spent grains from the brewing process. Find Regrained at- https://www.regrained.comFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Braden at:@BakerBrayBray47- Twitter@Pastry_Chef_BrayBray- Instagram

Looking for inexpensive cookies, muffins, rolls or other baked goods? On this episode of Eight Frugal Minutes we discuss how to find discount baked goods locally. You might be surprised what is available at the nearby bakery, grocery store and a few other stores in your neighborhood. --- Send in a voice message: https://anchor.fm/eight-frugal-minutes/message

Welcome back to Season 2, Episode 118 of the Asian Hustle Network Podcast! We are very excited to have Mayly Tao on this week's show. We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us. Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday and Saturday, so stay tuned! Mayly Tao is LA's self-proclaimed Donut Princess, owner of Donut Princess Los Angeles, a donut bouquet delivery concept. She is the host of her podcast Short N' Sweet: A Donut Princess Podcast where she explores mindset, women empowerment, and small business tips! You can find her ”Securing the Box” at @donutprincessla. She stars in the Donut King Documentary, as seen on Hulu and across domestic flights across the US. She also has her own YouTube where she visits Cambodian-owned donut shops and highlights their stories. She hopes to elevate Asian American voices and representation and vows to create a legacy for the next generation of Asian Americans. Mayly Tao is a Khmer, Thai, and Teochew Chinese Asian American born to Khmer refugee parents who arrived in America to start a new life. Her uncle, Ted Ngoy, sponsored hundreds of Cambodians to come to America and helped them manage and own their own donut shops. She is mostly known for coming back and helping her parents successfully revamp their family business through social media and branding. She recently sold her family's bakery after her mom decided to retire after celebrating 40 years in business at DK's Donuts & Bakery in Santa Monica, CA. Her focus on helping people and making an impact has gravitated her towards creating new business as a serial entrepreneur. She successfully launched her new luxury car rental business, "Donut Exotics," in Summer 2021. Her plans for 2022 is to become a life agent to help families find life insurance, a mobile home-care business, and a liquid IV business. This podcast episode is sponsored by Kia. Movement that inspires. Visit bit.ly/3IfxBQT to learn more. To stay connected within the AHN community, please join our AHN directory: bit.ly/AHNDirectory --- Support this podcast: https://anchor.fm/asianhustlenetwork/support

Why Listen: Today's story is so different. Ranjeet has an incredible background of going from the Marine Corps as an Avionics Division Non-Commissioned Officer and then choosing to go down a path centered around food and operations, including roles like being a  Plant Supervisor at Safeway, a Shipping Department Supervisor at Albertsons, an Operations Manager at Ralphs Grocery Company, and a Plant Manager at BakeMark. You probably recognize all of those names. You've definitely had one of his products from Aspire Bakeries, where his focus is on frozen baked goods. But so much to learn today about why he chose to focus on this industry. Today, he will talk about the advantages of being so focused in this way, what it's like to be a Bakery Director, and what his day-to-day life looks like.  About Ranjeet: Ranjeet Singh is the Bakery Director at Aspire Bakeries, a North American baking company with a leadership position in specialty frozen baked goods. Some of their brands you may recognize are La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. Ranjeet served in the Marine Corps for nearly five years as an Avionics Division Non-Commissioned Officer. He worked as a Plant Supervisor at Safeway, a Shipping Department Supervisor at Albertsons, an Operations Manager at Ralphs Grocery Company, and a Plant Manager at BakeMark. He earned his BSBA in Management from Columbia College and an MBA from Syracuse University.

Fantasy Football is all about championships!! The FTLS is no different, the boys all play it to win! Today Johnny Batts and BJ Strait get the opportunity to sit down with Frank Bova and Ben Graves co-owners of the Bova's Bakery franchise in the FTLS. We talk about everything from early draft strategies to trade deadline moves that it took to win the SunPoon Cup this year. We are also lucky enough to be joined by fan favorite Dan Hurley of the Hurley's Homeboys to help break down what was an amazing season in the FTLS. Tune in to not only hear about some of the shenanigans and characters of the FTLS, but also get some information of what it takes to navigate a tough fantasy league and take down your own championships. Fantasy Football is not won by any 1 thing, its a whole season of decisions that make or break everything and this podcast gets into that. 

Do yourself a favor and listen to this podcast to get the most out of the relationships God places in your path. You'll be inspired to see the joy in them in new and refreshing ways. When I started this podcast in late 2018 there were about 500,000 podcasts. Today there are over 2 million. It raises the question, with all of these podcasts available to listeners like you, why listen to THIS one? Back in 2018 I answered this question in the very first episode, number 001“Six Reasons to Listen to You Were Made for This.” But now, 138 episodes and six seasons later, it's time to revisit this question. What's in it for you, the listener, to listen to THIS podcast, when you have so many other choices of how to spend your time? Our basic premise The basic premise of this podcast hasn't changed, but during the past three years, I've seen more than ever the importance of relationships in our daily lives. They can bring us great joy. Or they can bring us great heartache - and everything in-between. Relationships are like molecules of oxygen, because relationships are everywhere, even when we're not thinking about them. We can't escape them if we're living human beings. We have relationships with people, obviously. But we also have a relationship, with organizations, with our circumstances, with time and places, with God, and even a relationship with our self. Listen to this podcast to help make these relationships the best they can be. The very first relationship ever Relationships started with God, and the three persons of the trinity, Father, Son, and Holy Spirit. This was the very first relationship. Since we are made in the image of God, good relationships reflect His character. To experience the life-giving relationships God intends for us, this podcast draws from what God says in the Bible about all manner of relationships. This podcast targets people of faith because what God says about relationships is foundational to living the most fulfilling life possible. If you're not a person of faith, that's fine. Our goal is not to turn you into one. Godly principles of relationships work for both the believer and non-believer. When you listen to this podcast you'll learn how to apply biblical principles to your relationships. For example, Episode 51, “More Than the Music” is about the relationship principles the Apostle Paul explains in Romans 12. It's about how we are to relate to God, to others, and to ourselves. He explains how our relationships are a form of worship. I'll have a link to this episode, and others I mention today, at the bottom of the show notes for you to check out later. It and the others will give you a taste of what You Were Made for This is all about. We help you to make your relationships the best they can be You may have come across this idea several times before, “we were made for relationships.” Yet how many of us were taught how to actually do what we were made for? For many of us when it comes to relationships, we don't know what we don't know about them. But if you listen to this podcast you'll learn. For most relationship skills are learned. So we talk a bunch about developing relationship skills. Most of us already have some relational skills, we just need to get better at it. And as with any skill; it takes practice. When you listen to this podcast, we show you what to practice and how to practice. For example, episodes 011 - 014 are about the four levels of relationship skills, with examples of how you can move from level 1 up to level 4. And there's one of our favorite topics and recurring themes. Listening. It comes up in many episodes because it's such an important factor in nurturing life-giving relationships. Episode 112, “Three Ways to Listen Well in 2021,” is just one example devoted to all this important relational topic Our podcast format The format we follow in this podcast is all about what is best for you. We respect your time, and except for the occasional interview, most episodes are 10-15 minutes long. When you listen to this podcast you won't find any time fillers, nervous giggling, or inside jokes you find in some podcasts. We stress the practical in each episode. Number 095 is an example, “What to Do When People Irritate Us.” Another thing to note about our podcast is that we love relationship stories. We use lots of them to show how to have good relationships. We do very little telling. Lots of showing what good relationships look like. Lots of stories that illustrate the relational intelligence we're working to develop in each of us. Many of these stories come from the Bible. And many of them come from my own experience. Like the time I unknowingly frightened a 20-something tattooed, pink-haired woman in tattered blue jeans, with a ring in her nose and another in her navel. I shared in an episode an important relationship lesson I learned from that encounter. Easily searchable content Our website, johncertalic.com makes it easy to find relationship topics that interest you. Each episode is found in one of six searchable categories: Relationship Principles Relational Skills Finding Joy in Relationships God in Our Relationships Family Relationships Becoming a Better Listener You can also search by tags or keywords. For example, searching on the word “humility” brings up 4 podcast episodes, 1 blog post, and 1 reference to my book, THEM - The Richer Life Found in Caring for Others. “Bakery” brings up nothing. Nothing about bakery; sorry. If you prefer to read rather than listen, each episode has show notes you can read, though I highly recommend listening because I sometimes will spontaneously add things not in the notes. Another thing about our format is that we offer practical relationship tools you most likely will not have heard about elsewhere. For example, I have an episode about the myth of “it never hurts to ask.” Then there's how to prevent relational conflicts before they happen. One of my favorite topics is about the only two questions you ever need to remember to get into a satisfying conversation with someone. Each episode is about one specific relational concept or skill. Each one is a lot about one thing, not a lot about many things. Every one suggests an actionable response you can take to improve your relationships. It's not about theory. It's about practical tools and actions you can take. Today. Now. Conclusion Finally, a major reason to listen to this podcast is to discover the joy found in relationships. Besides the topic of listening, discovering the joy of relationships is a thread found throughout many episodes. We come back to this topic again and again. Episode 041, “Thankful for the Cheerleaders in My Life” is one example. The main point of today's episode When you listen to this podcast it will enrich your life by showing you how to experience the joy God intends for you in your relationships. You'll experience the joy of relationships as you grow in blessing others, which in turn, will bless you. Closing I hope your thinking was stimulated by today's show, to both reflect and to act, by making it a point to listen to this podcast on a regular basis so you can move the needle forward in making your relationships the best they can be. You can do this, you really can, because You Were Made for This. In the days ahead, we have a lot coming up that will make this wonderful quote from Walt Whitman a warm reality for you: We were together, I forgot the rest. Let that sink in for a moment. We were together, I forgot the rest. Well, that's all for today. I look forward to connecting with you again next week. Goodbye for now. Episodes mentioned above 051 More Than the Music 011 Relationship Skills - Level 1 112 Three Ways to Listen Well in 2021 095 What to Do When People Irritate Us 041 Thankful for the Cheerleaders in My Life Our Sponsor You Were Made for This is sponsored by Caring for Others, a missionary care ministry. We depend upon the generosity of people like you to pay our bills.  If you'd like to support what we do with a secure tax-deductible donation, please click here. We'd be so grateful if you did.

What do you do when life gives you lemons? A lot, apparently. Laura Mulrooney, who owns a bakery in Chester, N.S., recently received thousands of lemons from a local grocery store after an ordering error. Host Jeff Douglas spoke with Mulrooney about how she managed to distribute and use the lemons over the holidays.

Ep 169 - POH Summer Series 2/6 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, and bakery group  Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 21 venues, as well as our very own Coffee Roastery called Inglewood Coffee.  Driven by a passion for design and architecture, Only Hospitality prides itself on creating hospitality spaces that are welcoming, comfortable and memorable for both our customers and employees. This ideology is highlighted across all venues, with Bentwood Fitzroy, Stanley Mount Waverley and Glovers Station in Elsternwick being prime examples.  Despite the overwhelming success, the ambition and drive that Julien initially had for hospitality have only grown throughout his time as Director of Only Hospitality Group. So much so that this year he is striving to open an unprecedented 15 stores, a goal that is shared by many of those around him. In this podcast, we discuss how Julien has grown this empire into one that cares so much about the team and it's guests, and how he and his team continue to open venues that are unique and exciting.  Please connect with Only Hospitality Group here- Linkedin:  https://www.linkedin.com/company/only-hospitality-group/ Instagram:  https://www.instagram.com/onlyhospitality_group/ Please connect with us here at POH as always- Website:    https://principleofhospitality.com/ Instagram:  https://www.instagram.com/principle_of_hospitality/ --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Our summer series continues with Eddy Urias-Castro, born in El Salvador and forging a new career as a pie perfectionist in Melbourne under his Munch Bakery label. We learn about loroco, a key central American plant with an utterly transporting fragrance.https://www.instagram.com/munchin.crunchin/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

An earthquake gets national news, an accused fentanyl dealer is charged with manslaughter — a local first — as DA Maggie Fleming comments, HSU export Alex Cappa is named an NFL Pro Bowl alternate, it's a good time to adopt dogs and cats, high-energy and localized Christmas music from Ska Santas, complaints may move some low-income housing projects in Eureka, a report says a proposed fish farm in Samoa won't be bad for the environment, well-wishes for rockstar export Mike Patton, the Kneeland Glen Farm Stand is moving up the road after a landlord battle, over half of the inmates in a jail unit are victims of a COVID-19 outbreak, Fortuna bans the public camping aspect of homelessness, Eureka export and NFL alum Rey Maualuga is facing years behind bars, the Harlem Globetrotters, event suggestions, and more. Humboldt Last Week is Humboldt County's news podcast brought to you in collaboration with Beck's Bakery, Belle Starr Clothing, North Coast Co-op, Bongo Boy Studio, Photography by Shi, NCJ, RHBB, and KJNY. Subscribe via Apple, Spotify, and wherever else you get podcasts. Also: Alt/indie/rock radio with no commercials and a local headline every half hour. humboldtlastweek.com/radio Contact: myles@humboldtlastweek.com humboldtlastweek.com

Anna talks with Jaclyn Eitrem and Justin L'Abbe of Just Bakery (a JustDane initiative). Just Bakery is a 12 week educational and vocational training program. The program works with individuals who are experiencing significant barriers to employment (homelessness, justice involved, lack of education, and/or a lack of work history or skills). Visit justdane.org to learn more. Facebook & Instagram: @justbakeryMSN

After nearly 3 months, the strike at cereal giant Kellogg's, which involved 1,400 workers at four different plants, has come to an end. On Tuesday, December 21, the Bakery, Confectionery, Tobacco Workers and Grain Millers' International Union (BCTGM) announced that its members at Kellogg's had voted to ratify the latest contract offer. We want to send all our love and solidarity to everyone who held strong on the picket line and congratulate them on their new contract. We also want to thank everyone who watched and participated in the 6-hour livestream fundraiser for striking workers that we cohosted last week with Mel Buer and the Morning Riot podcast (produced by the great David Story of The Valley Labor Report). All in all, we ended up raising just shy of $16,000 for Kellogg's workers and their families! That money is being divided equally and sent to the members of the BCTGM locals in Omaha, Nebraska, Battle Creek, Michigan, Lancaster, Pennsylvania, and Memphis, Tennessee. Even though the strike has ended, workers have racked up many costs since walking off the job in October, and every dollar we raised will go to helping them get through the holidays and get back on their feet.  In case you were unable to watch the livestream, we are uploading all six hours of audio here for listeners. The strike may be over, but this was an incredibly special, entertaining, and solidarity-filled event that brought together powerful voices from the Kellogg's picket lines as well as special guests including: Marianne Williamson, Alex Winter, Randy Bryce, Breht O'Shea of Revolutionary Left Radio and Guerrilla History, Kim Kohlhaas of AFT-Wisconsin, Haeden Wright of the UMWA Auxiliary in Alabama, Caroline Smith of Student Workers of Columbia, Tevita Uhatafe of the Transport Workers Union, Steven Monacelli of Protean Magazine, Bryan Conlan of Strikewave, Dwight Rhinosoros of Eat the Rich, David Griscom of Left Reckoning, Jacob Morrison of The Valley Labor Report, and Professor Jon Shelton. Thank you again to all who participated and donated, and congratulations to Kellogg's workers on their new contract. Solidarity forever!  Additional links/info below... Morning Riot Twitter page Marianne Williamson's Twitter page Alex Winter's Twitter page Randy Bryce's Twitter page Revolutionary Left Radio Twitter page Guerrilla History Twitter page Tevita Uhatafe's Twitter page Kim Kohlhaas's Twitter page AFT-Wisconsin's Twitter page Caroline Smith's Twitter page Student Workers of Columbia Twitter page and hardship fund for striking workers  Haeden Wright's Twitter page PayPal for UMWA Auxiliary strike pantry for Warrior Met Coal workers Steven Monacelli's Twitter page Protean Magazine Twitter page  Bryan Conlan's Twitter page Strikewave Twitter page Dwight Rhinosoros's Twitter page Eat the Rich Twitter page David Griscom's Twitter page Left Reckoning Twitter page Jacob Morrison's Twitter page The Valley Labor Report Twitter page Jon Shelton's Twitter page Permanent links below... Working People Patreon page Leave us a voicemail and we might play it on the show! Labor Radio / Podcast Network website, Facebook page, and Twitter page In These Times website, Facebook page, and Twitter page The Real News Network website, YouTube channel, podcast feeds, Facebook page, and Twitter page Featured Music (all songs sourced from the Free Music Archive: freemusicarchive.org) Jules Taylor, "Working People Theme Song"

The business owner of Phonsie's Bakery sits down with us tonight to tell us about her business. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/tenita-brown/message Support this podcast: https://anchor.fm/tenita-brown/support

Jesse Lugo checks in with a Bike in a Box update. Santa has deputized Jesse to help with deliveries and Jesse's partners at Wal Mart have worked diligently to overcome supply chain obstacles to get the bikes to kids this Christmas Vito and Vito from Viro's Real Italian Bakery capped off Chris's Food Friday Everyday in December with amazing baked treats from Viro's. Viro's has bread, baked goods, deli items, and hot entree's. Check them out at virosbakery.com Shaun McClusky joins Chris in the final segment Merry Christmas from all of us at 1030 the Voice and Wake Up Tucson!

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Stock up on sweet stuff at Brooklyn's hottest bakery; Experience a winter wonderland in the middle of Fifth Avenue; Watch Matrix Resurrections on HBO Max

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Door County; https://bit.ly/3lHoZssCampfire Conversation: We don't know about you, but the holidays can give us a sweet tooth. Luckily, we have an abundance of incredible bakeries throughout Wisconsin that are serving up holiday treats and sweets wherever you're traveling! If you need to bring something sweet, something for breakfast, or just a great loaf of bread to a holiday party this year, you need this local bakery guide to find your next crowd pleaser. Some bakeries mentioned in this episode include: Canfora (Milwaukee), Greenbush Bakery (Madison), Grebe's (Milwaukee), Peter Sciortino's Bakery (Milwaukee), Norske Nook (Osseo - Rice Lake - De Forest), Baker Meister (Okauchee), Tamara's the Cake Guru's Sweets Boutique (Oshkosh - Appleton), Grace Coffee Company (Madison), Main Grain Bakery (Stevens Point), Fika Bakery (Three Lakes), Karen "The Cake Lady" (DeForest) (Kylie), Eagle River Bakery (Rick), Bloom Bakery (Madison), and so many more! For the full list, you'll have to tune into the episode! Ho-Chunk Casino Wisconsin; Ho-Chunk Gaming where the grown-ups play big; https://bit.ly/3l2CfruWild Eagle Lodge; Your next Northwoods adventure awaits; https://bit.ly/3dseanyMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Skijoring 

All i'll say is we sing a sea shanty on this one. We also talk about Runza, smoking your voice low, and Nancy Reagans amazing abilities. Alcohol Reviewed: Yeungleungs Standard Lager from Yenungleung and Sons Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Frohe Weihnachten Die Mannschaft verabschiedet sich mit einem 1:1 gegen Schalke 04 in die Winterpause und bei uns bleiben einige Fragen offen. Was passiert mit Alidou, was macht Doyle und wer könnte uns im Winter verstärken? Außerdem haben wir heiße Gerüchte von Spielerberatern und dem Umfeld eines Spielers für euch.

Today's episode is part of an end of year special series. I am resharing some of my most actionable episodes to help you reduce pain on your period and pain flares in general, and to balance your hormones for better periods, less PMS and healthier cycles. I am sharing these episodes because this time of year is often when some of our endo management strategies can go out of the window (and understandably so!). We might have more sugar, less sleep, more alcohol and more blood sugar dysregulation, and as a result, these can all raise inflammation and give our bodies a hard time when it comes to clearing old and excess hormones. So come January or maybe sooner, we tend to have more PMS, worse periods and more pain. So these episodes are designed to provide you with some tips you can quickly implement if you're worried about your upcoming period, or you're feeling rough and need some tips to improve your symptoms. Now of course, it's natural that we want to indulge a bit over Christmas, and so these episodes are not about telling you to be a saint. Instead, they're about practices you can throw in that can just help lessen some of the impact. I am releasing a couple so you can choose strategies you think will help you most and so you have options, but you certainly don't have to try them all! And whilst I'm here, if you find that you want to learn more about how to eat for endo and for hormone balance, or you get to the end of the festive period and you really just want to improve your systems, I now have my Nutrition for Endo Masterclasses, which are available to buy all year round, unlike my courses. Lucky for you, they're still discounted because I haven't had time to change the prices, so you can still get each masterclass for £29.99 or you can buy the bundle for £50. You could also ask for them as a Christmas present! Finally, thank you for listening to this podcast this year, and for sticking with me even with my sporadic release dates as I navigate all of these new courses and offerings with recording my free content. I am wishing you a wonderful festive break (if you celebrate) and a very happy New Year. So, without further ado, let's get to today's episode. I really hope it helps you manage some of your symptoms over this festive period. Six Tips for Reducing Endometriosis Pain in The Week Before Your Period Most of us with endometriosis have experienced debilitating periods that stop us in our tracks and derail our day or week completely. Perhaps we get through with a mix of pain killers or maybe nothing helps at all - whatever is going on for you, today I want to offer you six simple pain relieving strategies that can help alleviate your endometriosis pain when your period arrives. These methods are best begun seven days before your period so the effects build up and compound and I do totally recommend continuing them into your period too, for extra benefits! As always, these are just options - you don't have to do them all nor do you have to do them exactly as suggested, tweak and tailor to your lifestyle and preferences. Consult your GP before adding in supplements. Here are my six tips for reducing your endometriosis pain for when your period starts: Magnesium rich baths, 2 - 3 times the week before your period, with 500g - 600g Epsom salt baths, soaking for at least 10 minutes each times. Two portions of low mercury, fatty fish (sardines, mackerel, anchovies salmon, herring) in addition to 1000mg - 3000mg good quality omega 3 fatty acid supplementation. Turmeric lattes with 1/2 teaspoon turmeric (1g) and 1/4-1/2 teaspoon ginger root powder (350mg-700mg) in addition to ginger tea (made with ginger root powder), raspberry leaf tea and dandelion tea. Always add some fat into your latte to aid absorption of the turmeric - coconut oil, coconut butter, cacao butter or nut butter all would work well. Daily yoga or stretches for endometriosis and pelvic pain. Reduce or eliminate sugar, utilising stevia, inulin root syrup, berries and 100% dark chocolate as alternatives. Eat the rainbow! Get in 5 to 10 servings of fruit and veg a day, focusing more on vegetables (think 80% vs 20%). I hope this episode helps you prepare for your period! Please do let me know if it changes your experience of your next period - I would love to hear from you! Scroll down to the show notes for links to studies, brand recommendations, recipes, etc. Let's get social! Come say hello on Instagram or sign up to my newsletter. Sign up to the wait list for my course, Live and Thrive with Endo here. My new Nutrition for Endo Masterclasses are out now and are on special offer for Black Friday. Get one masterclass for £29.99 (full price £40) or both for £50. Find out more here. My cookbook This EndoLife, It Starts with Breakfast is out now! Get 28 anti-inflammatory, hormone friendly recipes for living and thriving with endometriosis. Order your copy here. If you feel like you need more support with managing endometriosis, you can join Your EndoLife Coaching Programme. A 1-to-1 three month health and life coaching programme to help you thrive with endometriosis. To find out more about the programme and to discuss whether it could be right for you, email me at hello@thisendolife.com or visit my website. This episode is sponsored by The Pod Farm. Learn all about how to start your own podcast with the complete course from The Pod Farm. Aimed at beginners, this course takes a simple and straightforward approach to planning, equipment buying, setting up, recording, editing and hosting your own podcast. With hours of audio and video materials, and downloadable guides and useful links, this multimedia approach aims to have something for every kind of learner. From now until April 15, newsletter subscribers get 20% off the course price. Visit www.thepodfarm.com to enroll or find out more This episode is sponsored by BeYou. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches and CBD range. Click here to find out more and to shop: https://beyouonline.co.uk This episode is sponsored by Semaine. Try their supplement for period pain and daily supplement for hormonal balance and PMS prevention with code ENDOLIFE to get 20% off your first order. Show Notes Magnesium Study Magnesium baths for pain article Magnesium--a new therapeutic alternative in primary dysmenorrhea   Omega 3 Fatty Acids NHS fish guidance Dietary fish oil supplementation inhibits formation of endometriosis-associated adhesions in a chimeric mouse model Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain Effect of omega-3 fatty acids on intensity of primary dysmenorrhea Anti-inflammatory Effects Of Omega 3 Fatty Acid In Fish Oil Linked To Lowering Of Prostaglandin Outsmart Endometriosis by Dr Jessica Drummond Lion Heart Aqua Biome Fish Oil   Lattes and teas Super Turmeric Latte recipe  Curcumin inhibits endometriosis endometrial cells by reducing estradiol production Nicole Jardim Fix Your Period book Dr. Aviva Romm ginger recommendations The effect of ginger for relieving of primary dysmenorrhoea Comparison of Effects of Ginger, Mefenamic Acid, and Ibuprofen on Pain in Women with Primary Dysmenorrhea   Yoga and stretches for pelvic pain Yoga for endometriosis Stretches for endometriosis Pelvic floor and fascia release exercises by Dr. Nicole Cozean   Sugar Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress Proinflammatory effects of glucose and anti-inflammatory effect of insulin: relevance to cardiovascular disease 100% black sugar free peanut butter mini eggs Hazelnut truffles Absolute Black (can find the bar in Sainsburys) Hotel Chocolat buttons (these are AMAZING, but I don't love their other 100% chocolate products) So Free sweet dark chocolate Raw cacao (you can find this in Sainsburys, but generally you can get raw cacao everywhere and online) Stevia drops  Troo syrup Stevia powder Perfect World ice cream My brownie recipe Sweet Laurel's Bakery blog Endometriosis and dairy episode Endometriosis and caffeine episode Endometriosis and sugar episode Endometriosis and gluten episode Molly Roberson interview   Eat the rainbow Oxidative Stress and Endometriosis: A Systematic Review of the Literature Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet

Hillary Clinton visits Humboldt County, Fortuna's ding-dong-ditch shooter gets jail time, puppies were stolen from a Fortuna frenchie breeder, a Del Norte case the caught Dateline NBC's attention may have a big update, the FBI is investigating Blue Lake vandalism, David Crosby enjoys Humboldt County cannabis, a Fortuna High scare results in juvie, the Lost Coast gets regional attention for its chanterelles, a trial is coming following a viral 2018 incident in Arcata, five officers are in hot water following a Eureka Police texting scandal, a homeless housing proposal off Guintoli moves forward, an illegal alligator, crime, and more. Humboldt Last Week is Humboldt County's news podcast brought to you in collaboration with Beck's Bakery, Belle Starr Clothing, North Coast Co-op, Bongo Boy Studio, Photography by Shi, NCJ, RHBB, and KJNY. Subscribe via Apple, Spotify, and wherever else you get podcasts. Also: Alt/indie/rock radio with no commercials and a local headline every half hour. humboldtlastweek.com/radio Contact: myles@humboldtlastweek.com humboldtlastweek.com

As part of our series, “Take It Off TODAY,” meet a mom who took up running and ended up changing her life. Plus, George Oliphant has some projects to help prepare your home for winter. Also, Al Roker introduces us to a family who is keeping tradition alive through their bakery.

Bakery workers in the South Sudan capital Juba are demanding better working conditions; Activists and witnesses of rights abuses committed in the South Sudan capital Juba and other parts of the country eight years ago demand political actors begin a process of transitional justice; South Sudanese team which mediated the Juba Peace Agreement for Sudan has announced the suspension of the Eastern Track—a chapter of the agreement which addresses the concerns of people in eastern Sudan

Today we read a letter from a family bakery with a legacy on the line. Follow our hosts on Instagram: Ashley: @ashleyflowers Holly: @hollylaurent  Greg: @heygreghesss

Stephen Moore, "Joe Piscopo Show" Resident Scholar of Economics, Chairman of FreedomWorks Task Force on Economic Revival, former Trump economic adviser and the author of "Trumponomics" Topic: Biden to sign bill raising debt limit, Build Back Better & why Congress doesn't live by the financial and accounting standards required of all Americans Lois Beatty, BSN, RN, Director of Quality and Regulatory Affairs at Broadway House for Continuing Care Topic: Broadway House and the fight against COVID Kristin Calandra, Vice President of Calandra's Bakery Topic: Calandra's Bakery offerings, upcoming events from the bakery See omnystudio.com/listener for privacy information.

Amanie Mheisen is the creative behind Not Your Basic Batch in Canton, Michigan. If you are looking for awesome pastries, Amanie has everything you're looking for. She has mouth watering custom pastries you can't get in your local supermarket. In this episode, we dive deep into how Not Your Basic Batch was started, using social media to grow your business, the impact of collaborations, and much more. If you have a product or business that is in the direct to consumer space, this episode is a must listen. Key Takeaways:Free samples - people want to try before they buyUnderstand and Use Quality Cues - think about what signals quality in your spaceNot Your Basic Batch Instagram: https://www.instagram.com/notyour_basicbatch/ 

Nick Kindelsperger, food critic for the Chicago Tribune, joined Bob Sirott to discuss the Chicago bagel revolution and the top ten bagels in the city! Number 3 is Tilly Bagel Shop and at number 2 is Sugargoat by Stephanie Izard. At number 1 you have Mindy’s Bakery located at 1747 N Damen Ave. Their sourdough bagel offers […]

The boys get together and put out another SOLID show for you! "The Bakery", the "CPK", Jackson is back in the studio! This week's topics include: what Jackson's been up to, they reflect on Christmas, the Farting preacher is back, How many MF'ers has Sam Jackson said in his movie career, plus they discuss the Old 77 video now on Spotify! This is the one and only, Old 77. Enjoy! --- BIG UPPS to our Patreon Patrons' - JT from Tower Studios and the Paranormal Son, Sir Biscuit Strength, and the Jefferson City Paranormal Society - THANK YOU! --- Follow #theOld77Podcast: Facebook, Twitter, Instagram, YouTube, and anywhere you get podcasts! Call or text the Old 77 Listener Line at (573) 246-0779 Apologies our first video is mislabeled. - Courtesy of @Alex.Brown.Media *We do not own any of the audio we played in this video.

Bela is opening a Russian bakery "Plooshka" in Sydney. This is a Russian language content.  - Интервью с владелицей кафе-пекарни "Плюшка", которое открывается в Сиднее 15 декабря, Бэлой Калавритинос. 

1,100 coal miners at Warrior Met Coal in Alabama have been on strike since April 1, and 1,400 Kellogg's workers at cereal plants in Nebraska, Michigan, Pennsylvania, and Tennessee have been on strike since Oct. 5. Facing intense financial, physical, and psychological strains from being on strike for so long, violence and hostility from scab workers on the picket line, and threats of being permanently replaced, these workers have held strong. However, they are now facing additional obstacles imposed by business-friendly courts that are stripping their legally protected right to picket. At the Warrior Met picket line in Brookwood, Alabama, as well as the Kellogg's picket line in Omaha, Nebraska, striking union workers have been slapped with injunctions that restrict who can picket, how close they can stand to company entrances, what they can and can't do, etc. But the unions aren't giving up without a fight.“For too long, the courts have sided with corporations over labor, fundamentally and perniciously reshaping American law, life and liberty,” Sara Nelson, president of the American Association of Flight Attendants-CWA, recently wrote in The New York Times. “Today, they are doing their part to unravel the American dream—and the social contract that has been in place since the 1940s, offering the working class a good life if they spend 40 hours on the job, the means to enjoy it in off hours and a secure retirement.” To discuss where things stand now with each of these important strikes and how companies like Kellogg's and Warrior Met Coal are trying to use the courts to break them, TRNN Editor-in-Chief Maximillian Alvarez speaks with Larry Spencer in Alabama and Dan Osborn in Nebraska. Larry Spencer is currently serving as Vice President for District 20 of the United Mine Workers of America, which represents the 1,100 miners who have been on strike at Warrior Met Coal since April. Dan Osborn has worked at the Kellogg's plant in Omaha, Nebraska, for 18 years and currently serves as president of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM), Local 50G.Additional links/info below…- Kim Kelly, The Real News Network, “Striking Alabama coal miners are prepared for a long fight“: https://therealnews.com/striking-alabama-coal-miners-are-prepared-for-a-long-fight- Kim Kelly, The Real News Network, “The true price of coal“: https://therealnews.com/the-true-price-of-coal- Kim Kelly, The Real News Network, “Don't mess with a coal miner's wife“: https://therealnews.com/dont-mess-with-a-coal-miners-wife- Kim Kelly, The Real News Network, “The miners take Manhattan”: https://therealnews.com/the-miners-take-manhattan- Maximilian Alvarez, The Real News Network, “Coal miners in Alabama are striking for their fair share”: https://therealnews.com/coal-miners-in-alabama-are-striking-for-their-fair-share- Maximilian Alvarez, The Real News Network, “Five months into strike, Alabama coal miners aren't backing down”: https://therealnews.com/five-months-into-strike-alabama-coal-miners-arent-backing-down- Maximilian Alvarez, The Real News Network, “Breakfast of champions: Kellogg's cereal workers strike for employees who have been left behind”: https://therealnews.com/striking-kelloggs-workers-show-the-country-what-solidarity-looks-like- Mel Buer, The Real News Network, “Kellogg's strike: Cereal plant workers fight to raise the floor for all employees as sales soar”: https://therealnews.com/kelloggs-strike-cereal-plant-workers-fight-to-raise-the-floor-for-all-employees-as-sales-soar- Mel Buer, The Real News Network, “Kellogg's strikers hold the line and prepare for winter”: https://therealnews.com/kelloggs-strikers-hold-the-line-and-prepare-for-winterPre-Production/Studio/Post-Production: Dwayne GladdenRead the transcript of this interview: https://therealnews.com/how-companies-like-kelloggs-are-weaponizing-the-courts-to-break-strikesHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer: Donate: https://therealnews.com/donate-podSign up for our newsletter: https://therealnews.com/newsletter-podLike us on Facebook: https://facebook.com/therealnewsFollow us on Twitter: https://twitter.com/therealnews

On this episode of Grindset, Cynthia and Brack sit down with Megan Mottley, Head Baker at Goodness Gracious Cookies. We talk about her incredible journey to entrepreneurship and how she has grown her business. Make sure to tune into this inspirational episode on Kudzukian.com or the KUDZUKIAN App.

On this episode, we're joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who's worked in the food and beverage industry in Philadelphia, PA since he was 14 years old. At the age of 39, he decided to get sober, and eventually started his own baking business, as well as a personal training business.Louis talks about his path in the industry, and how he came to start his business. You'll learn about how he landed cooking spots on local tv stations, and eventually a spot on a Food Network tv show. He also talks about his upcoming book on food and sex.SponsorLooking to hire employees for your restaurant? This week's sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%.===========Louis Remolde===========Louis's InstagramLouis's Recipes==========================CHEFS WITHOUT RESTAURANTS==========================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little BitesIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show it would be much appreciated. 

With Excitement allow me to introduce to you today's guest: Founder, and Owner of Halelife Bakery, Laura McCutcheon. Laura's diverse background in the world of marketing, advertising, branding, and business development for non-profits and corporations set her up well for success in the food and beverage industry. After being diagnosed with celiac disease, and having a son who also suffered from his own gluten-free illness, Laura moved to Tampa, FL to get the medical support she and her family needed. What started as a gluten-free blog turned into a business that focused on sharing the best gluten-free, vegan, and allergy-free products out there. In 2018 that business turned into Halelife Bakery. Halelife Bakery is a dedicated gluten-free & vegan bakery offering gourmet cupcakes, donuts, cakes, bars, brownies, and more. Focused on providing safe delicious baked goods for those who are living with food allergies, intolerances or specific preferences. Check out Outwitting The Devil: The Secret To Freedom and Success by Napoleon Hill as mentioned in today's episode Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Most people's greatest success comes one step beyond their greatest failure." In today's episode with Laura McCutcheon we will discuss: Branding Emotional branding A restaurant focused on people with allergies and dietary restrictions Start where you can Using a blog to market your restaurant Streamlining processes Invent a word for the name of your business Retaining employees best practices Today's sponsor: Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives. 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. MarginEdge is completely free for new customers until September. No setup fees. No integration fees. No commitment. Take your back office paperwork down to 2-3 minutes a day while creating real-time financial views to inform your path ahead. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Loyalty What is your biggest weakness? Loyalty What's one question you ask or thing you look for during an interview? Are you an empathetic person? What's a current challenge? How are you dealing with it? Managing growth Share one code of conduct or behavior you teach your team. Empathy What is one uncommon standard of service you teach your staff? Patience What's one book we must read to become a better person or restaurant owner? Fierce Conversations: Achieving Success at Work & In Life, One Conversation At A Time by Susan Scott GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? See their team members as humans Name one service you've hired. Milan Marketing What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Clover and TrazOro If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Lead by example Your only as strong as your team Attention to detail and quality control are keys factors in a successful business Contact info: Instagram: @halelifebakery Email: laura@halelifebakery.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Laura McCutcheon for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

The Hamburg prosecutors office have pressed charges against Bakery Jatta over his identity. Bakery Jatta is a Gambian professional footballer who plays as a midfielder for 2. Bundesliga club Hamburger SV. Hamburger Sport-Verein e.V., commonly known as Hamburger SV, Hamburg or HSV, is a German sport club based in Hamburg, its largest branch being its football department.

This week we talked about Flowers In The Attic, Resident Evil: Welcome To Raccoon City, GhostBusters: Afterlife, the pressures of being a famous child actor and so much more!!! You Can Contact Us At --------------------------------------------- Thelastonesinpodcast@Gmail.com -OR- Linktr.ee/LOIP

When you think about speaking under pressure, you may first think about business pressure… closing/ losing the deal, etc. When trauma, tragedy ensue- it's an entirely different type of pressure. Professionally, Andrea Ferrino has held many titles throughout her 20+ year advertising career, but personally - none more important than “Aunt”. After losing her 14 year old niece, Abbey, to suicide on November 7th, 2020 she and her family put their grief to work and created a Abbey's Bakery, a non-profit organization dedicated to sharing Abbey's story, promoting mental health awareness & suicide prevention and providing resources to those who may be suffering. This episode, specifically relating to death from suicide…is raw, powerful, and needs to be spoken about on a regular basis. Andrea has been my friend, and business colleague, for well over 20 years. I've never been prouder of Andrea. Give a listen and share this, in order to keep this conversation going. To learn more about Abbey's Bakery, and find ways to support... please go to this link. https://www.abbeysbakery.com/our-story

On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la Cart in Columbus, Ohio. She's joined by her colleague Mandie Knight, resource manager for the organization, which helps survivors of human trafficking by providing them with work experience through catering. Next, Ruth Le Friec is the lead employability tutor at Luminary Bakery in London, England. She brings us across the pond into Luminary's innovative training program for victims of domestic and gender-based violence. The bakery and its mission are a great example of how the food empowerment movement can thrive in regions across the globe. Finally, Maya-Camille Broussard is a self-taught baker. She founded Justice of the Pies in honor of her late father, who had both a passion for the law and for pies. Maya-Camille is committed to ending food insecurity and improving childhood nutrition throughout Chicago's most challenged neighborhoods. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Liz Thompson was born on Long Island, NY and studied marketing in college, graduate school and worked as a product manager for several large CPG companies in New York.  She then switched gears, dropped it all, and attended  The French Culinary Institute in New York before moving to Los Angeles to pursue a new path. She owned and opened two restaurants, moved on to teach culinary, and then had to pursue a second career change.  Liz lost part of her sight overnight and had to access her skillset in terms of what angle of the food industry she was the most passionate about and could do mostly at home. Today she focuses on recipe development and new product development, helping individuals launch a food company and get their products to market. Additionally, she is working on her first book on “Baking with Herbs“,  Her mantra is: “let your passion define you, not your disability.”Find Liz at:(1) Liz Thompson Marketing | Facebookwww.lizthompsonmarketing.comInstagram: Realdesserts

In the Chicagoland area, when we think of gluten free treats, look no further than Sweet Ali's bakery. Mike and Cam are excited to sit down with Ali herself and hear what inspired her to change up her career. She bakes some of the most delicious cookies, cakes and cinnamon rolls out there!

On today's Celiac Project podcast, Mike and Cam (who live in Chicagoland area), look no further than Sweet Ali's bakery when they think of gluten free treats. They're excited to sit down with Ali herself and hear what inspired her to change up her career. She bakes some of the most delicious cookies, cakes and cinnamon rolls out there!You can listen to the full episode here: https://celiacprojectpodcast.libsyn.comCheck out Sweet Ali's Bakery here - they ship nationwide! See acast.com/privacy for privacy and opt-out information.

Members of The Bakery, Confectionary, Tobacco Workers and Grain Millers Union, representing workers at various Kellogg's plants just voted down a proposed contract and continue their strike! Solidarity! Kellogg's is set to hire 'replacement workers', aka SCABS. This episode is for those thinking about crossing the picket lines and stealing jobs from their union siblings. Scabs are a loathsome bunch. --------------------------------------------------------- Please, if you have a moment, take a second to rate and review on Apple! It's the single best way you can help us grow aside from word of mouth! Apple Podcasts: https://apple.co/2Fa69IA Check out all of our links at our LinkTree! https://linktr.ee/TribunusPlebisMedia --- Send in a voice message: https://anchor.fm/tribunus-plebis/message

https://www.dudegrows.com/support Or Go To www.Patreon.com/dudegrowsshow The Dude & Banner Are Hanging Out After Harvest In The Bakery Grow Using Only Grow Dots And Hempy Buckets To See If Banner Can Guess All Of The Strains That Scotty Grew & More On Todays Special Episode Of The Dude Grows Show

https://www.dudegrows.com/support Or Go To www.Patreon.com/dudegrowsshow The Dude & Banner Are Hanging Out After Harvest In The Bakery Grow Using Only Grow Dots And Hempy Buckets To See If Banner Can Guess All Of The Strains That Scotty Grew & More On Todays Special Episode Of The Dude Grows Show

In This Episode of The Couple-preneurs Show with Nathan and Chasity Brown of Daddy's Girls Bakery, we discuss:The balance of family when building a family business About Daddy's Girls Bakery:Daddy's Girls Bakery, a premier bakery with scratch-made delectable desserts, opened its first brick-and-mortar location in the 2021 B Reynolds Avenue development in North Charleston on January 1, 2021. They offer a selection of daily made cupcakes, cakes, Charleston Chewies, and other treats.Founded in 2011 by a local Charleston couple, Nathan and Chasity Brown, the concept started as a hobby when Mrs. Brown made her eldest daughter's four-year-old birthday cake to rave reviews from family and friends. They next began baking Nate's family recipe of Charleston Chewies. Selling to local salons and barbershops throughout the Lowcountry, the Browns quickly realized from the overwhelming positive responses that they had a talent with baked goods, and their bakeshop was born. They built up their client base before opening a kiosk at the Charleston International Airport, stands at various Charleston area Farmers Markets, and selling their baked goods at multiple events throughout the state. Mr. and Mrs. Brown also ran a booth at the downtown Charleston Open Air vendors market on Market Street and provided desserts for the inauguration of Charleston's mayor in 2016. Chasity, who hails from Alabama and Tennessee, specializes in decorating elaborate cakes and cupcakes.Now, 10 years later with five children total (including two sets of twins!), the business has grown in all facets.Resources:https://daddysgirlsbakery.com/Connect with Daddy's Girls Bakery:https://www.facebook.com/daddysgirlsdesserts/https://www.instagram.com/daddys_girls_bakery/ About the Couple-preneurs Show:The Couple-preneurs Show, affectionately known as the providers of The Secret Sauce of Power Couples, is focused on helping couples in business develop structure and strategies that nurture the balance between business and home.Being in business with your significant other includes the good, the bad, and the ugly. Not all couples in business thrive from working together. Working closely together is a dream that grows from love and enthusiasm.Capture unique and informative ways to create, build, or advance your entrepreneurial journey via listening to other successful entrepreneurs' stories of triumph, trials, and lessons learned.Learn more about the show or be a guest by visiting our website here: https://kothoughtleaders.com/ Learn more about being a guest on our show: https://mailchi.mp/ndemandconsulting/share-your-story-with-other-entrepreneurs Grab a copy of Oscar & Kiya's book, Confessions: The Truth About Perfect Timing here: https://www.amazon.com/Confessions-Perfect-Couples-Reaching-Everything/dp/0615963463 The Couple-preneurs Showhttps://businessinnovatorsradio.com/the-couple-preneurs-show/Source: https://businessinnovatorsradio.com/episode21-the-balance-between-family-business-nathan-chasity-brown-of-daddys-girls-bakery-speaks-with-oscar-and-kiya-frazier

Today Operations Director Kacey House and Executive Chef Jason Paluska take us “behind the curtain” of your favorite Santa Barbara Bakery, Helena Avenue Bakery. If you can't walk the streets at 4 am, following your nose to the source of bread being baked fresh, the second-best way to experience this is to seek out and talk to the people who work at a bakery, who love the early mornings and the challenges of creating loaves of bread, croissants, baguettes for the rest of us to enjoy at a more decent hour. https://www.helenaavenuebakery.com

Farrell Monaco has studied, and brought back to life, the canonical bread of Ancient Rome. Now she brings an ancient bakery back to life.

Migs Report. And the Seahawks loss.  See omnystudio.com/listener for privacy information.

A great go-to snack for kids AND adults, Mike and Tom rate Nature's Bakery Fig Bars! Learn more about your ad choices. Visit megaphone.fm/adchoices

On the Needles:(3:26) Gigi is working on autopilot socks for Jasmin: Online SuperSocke 2317 from Black Squirrel  in Berkeley, pair with turquoise at Js house, lavender at mine. Jasmin finished the Left side and is nearly done with the right side on the test knit for Ellie Skeinanigans in Knitcircus Daring DK “All the Bacon and Eggs You Have Gigi mentions Sally Melville's The Knit Stitch Tess Yarns Side to Side pattern Jasmin started her Reignbeaux test knit for Yelley in Sea Change Fibers DK Gigi the Musselberg hat  by Ysolda out of Oink Pigments.“Sting operation” more than half done  Gigi Broke up with the Rocky Coast cardigan. Pulled out the needles and sent it over, harvested the stitch markers with Rex Jasmin blocked her Rainbowgan test knit by Saffiyah/DrunkKnitter in the Frost Yarns Lisa Frank gradient kit. She's got buttons and ribbon and just needs to do the button bands and facings. Jasmin blocked the sleeves for her Bare Branches to sew in Jasmin got the custom dyed chenille yarn from Tess Yarns for Gigi's Christmas present Gigi mentions Sivia Harding, the queen of beading   In Stitches:(31:53)  Gigi is wearing hand knit socks. Pointed Pines shawl, Carli cardigan  Rex wore his fox hat, Lionheart hoodie, and hand sewn masks Jasmin wore her resistance hat,  Events:(41:24) Stitches West 2022, Sacramento CA (March 3-6, 2022) Digital COVID19 Vaccine Record website, VAXYES Mother Knows Best:(44:00) Swatching  Gayle's Bakery, 98 Degrees Bakery Brandy Alexander Pie  RandomStripes site When Knitting Attacks:(56:56) Gigi: rethreaded the serger, neglected to run the thread through the tension discs. Also : Musselburgh hat. EmIly Ocker circular cast on. Looked in my hat kit. Two of my dpns were missing  Knits in Space:(1:02:27) Reading : The Golden Thread, by Kassia St Claire The Fabric of Civilization, by Kassia St. Claire Minority Report with Hassan Minaj on Fast Fashion  And Sew On: (1:05:29) Trouser Construction class at Cañada College Dressed podcast.