Podcasts about Bakery

James is joined by Tom Howison Hill from Abinger Watches. They chat about Tom's first two shows and a few new watch releases from the last couple of weeks. .WristcheckTom - Abinger Nimrod in Black James - Doxa Sub 200t on Erikas original .MentionedLysee NYC La Cabra NYCJolly Youtube video on Bakeries in NYCDelugs x KollokiumWatch Gecko Bristol Watch ShowManchester Watch ShowRob the American IGTop Tier Ticker IGSociety Food Hall ManchesterSchnelle Watches Munich#Fear ArchivalChristopher Ward Bel Canto C1 LumiereChristopher Ward LocoGPHG results 2025Voutilinen Gold Angelus chronoVaer Worn and Wound Topo collaborationGrand Seiko UFACitizen The CitizenMeraki Espresso Machine.HomeworkTom - Crusader Kings 3 China expansionJames - Landman Season 2

The Rich Zeoli Show- Hour 1: 3:05pm- On Friday, New York City mayor-elect Zohran Mamdani is scheduled to meet with President Donald Trump at the White House. Will there be fireworks? 3:30pm- Kathleen Lochel—Co-owner Lochel Bakery in Hatboro, Pennsylvania—joins The Rich Zeoli Show to discuss the unfair backlash her bakery has received for simply offering her customers a Trump-themed gingerbread house for the holidays! You can order your holiday desserts from Lochel Bakery or learn more about the store here: https://www.lochelsbakery.com/. 3:40pm- Following their meeting at the White House, President Trump said he believes that conservatives might be pleasantly surprised by some of Zohran Mamdani's planned actions as mayor. While taking questions from the press, Mamdani was asked whether he regrets calling President Trump a “despot” during his recent mayoral campaign. Trump joked, “I've been called worse.” Meanwhile, Mamdani said that their Oval Office meeting was constructive, focusing on areas of agreement—like bringing peace to the Middle East. Mamdani noted that one in ten Trump voters in NYC also voted for him.

In this Rethink Retail podcast episode live from Groceryshop, David Weinand (Incisiv) speaks with Elisa Lyew, founder of Elisa's Love Bites, on transforming her passion for clean, better-for-you desserts into a fast-growing national brand. They explore: - How Elisa pivoted from a decade-long NYC bakery to a scalable CPG model - Why clean ingredients, gluten-free recipes, and refined-sugar-free sweets set the brand apart - The focus on a hero product — the chocolate-chip cookie — as the foundation for national expansion Join the conversation with our global retail community at www.globalretailleaders.com

Justin Lerias, owner and pastry chef of Del Sur Bakery, joins Lisa Dent to talk about his Pastry Chef of the Year nomination for the Banchet Awards. Lerias shares that it had always been his dream to open a bakery and highlights some of his most popular pastries. He breaks down how his bakery was […]

Algenon Cash sits down with a Winston-Salem resident who has lived in the United States since the age of four under Temporary Protected Status (TPS). After 25 years of building a life, working, and contributing to the community, his legal right to work has ended — throwing him, and thousands like him, into uncertainty.Together, they explore what it means to live in America as “temporary,” the human cost of political inaction, and the shared values that can guide our way forward.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

AWG Executive Director, Deli, Bakery, & Food Service Michael Pursell and FMI Senior Manager, Industry Relations Andrew Brown join Sean Kosednar on this week's Grocer Pod. The three discuss how AWG member retailers can either add food service to their stores or enhance their current food service offerings. To read the white papers mentioned in today's episode, click HERE for Framework for Retail Foodservice Success 2025 and HERE for The Power of Foodservice at Retail 2025.

This episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I'm walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what's already changing in my business. I'm talking about what worked, what didn't, and what I'm learning in real time—because it's not all smooth sailing, but it's worth it.Whether you're dreaming of a commercial kitchen someday or happily working from your home, there's something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You'll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

What happens when a business becomes inseparable from the family which runs it, and dares to bear its family influence through every strand of its existence?You get Ta'mini Lebanese Bakery… and while Nermin and Ali might be newcomers to running their stores, their family recipes date back several generations.Everyone who enjoys their cuisine owes it not just to the husband-wife duo, but to their family before them, bringing a new perspective on legacy in family business…Tune into ‘It Runs In The Family' for a look into a business with its family values not just written on the wall, but baked into every single recipe.

In this episode of Zero Dark Nerdy, Brian sits down with the brilliant and hilarious Baron Vaughn — stand-up comedian featured in the new film Anxiety Club (out now on Jolt!).Baron opens up about his journey into stand-up, the comedian who inspired him to strive for authenticity, and how he commands the stage and manages life on the road to stay grounded in the present. He and Brian swap funny and honest stories about setting boundaries, practicing self-care, and putting personal well-being first in high-pressure environments.Later, hosts Brian and Jordan dive into their favorite comedians, comedy shows, and movies — celebrating everything from Jim Carrey to Dave Chappelle to Workaholics to Broad City, Anchorman, The Office, VEEP & more!

Fluent Fiction - Italian: Cookies of Destiny: Marta's Bold Bakery Breakthrough Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-18-23-34-02-it Story Transcript:It: Il sole splendeva brillante sulla piccola città, e l'aria profumava di fiori di campo.En: The sun shone brightly on the small town, and the air was scented with wildflowers.It: Era primavera, e nel quartiere si svolgeva un vivace festival.En: It was spring, and a lively festival was taking place in the neighborhood.It: Il panificio di Marta era nel cuore della strada principale, con vetrine piene di dolci e pane appena sfornato.En: Il panificio of Marta was in the heart of the main street, with windows full of sweets and freshly baked bread.It: Dentro il panificio, Marta correva da una parte all'altra della cucina.En: Inside the panificio, Marta was running back and forth in the kitchen.It: La lista degli ordini era lunghissima, e il tempo mai abbastanza.En: The list of orders was very long, and there was never enough time.It: Luigi, il suo collega, sistemava i vassoi sul bancone.En: Luigi, her colleague, was arranging the trays on the counter.It: Lui era sempre calmo, ma quel giorno anche lui sembrava nervoso.En: He was always calm, but that day even he seemed nervous.It: "Marta, dobbiamo concentrarci sugli ordini," disse Luigi, mentre passava un panno sul bancone.En: "Marta, we need to focus on the orders," said Luigi, as he wiped down the counter.It: "Abbiamo poco tempo e pochi ingredienti."En: "We have little time and few ingredients."It: "Sì, lo so," rispose Marta, asciugandosi la fronte con il dorso della mano.En: "Yes, I know," replied Marta, wiping her forehead with the back of her hand.It: "Ma oggi viene Francesca, la critica gastronomica.En: "But today Francesca, the food critic, is coming.It: Devo creare qualcosa di speciale."En: I need to create something special."It: Francesca era famosa nella zona.En: Francesca was famous in the area.It: Una sua recensione poteva trasformare qualsiasi attività.En: One of her reviews could transform any business.It: Marta sognava di aprire una sua pasticceria un giorno, e un buon giudizio di Francesca poteva aiutarla a realizzare quel sogno.En: Marta dreamed of opening her own pastry shop one day, and a good review from Francesca could help her achieve that dream.It: Guardando gli ingredienti rimasti, Marta decise di osare.En: Looking at the ingredients left, Marta decided to be bold.It: Mise insieme farina di mandorle, miele, e un pizzico di rosmarino, ingredienti non convenzionali per un dolce, ma il suo istinto le diceva che poteva funzionare.En: She combined almond flour, honey, and a pinch of rosemary, unconventional ingredients for a dessert, but her instinct told her it might work.It: Preparò un impasto delicato e infornò i biscotti.En: She prepared a delicate dough and popped the cookies into the oven.It: Mentre il tempo passava, il profumo dei biscotti riempì la stanza.En: As time went by, the smell of the cookies filled the room.It: Marta sperava ardentemente che Francesca apprezzasse la sua creazione.En: Marta hoped fervently that Francesca would appreciate her creation.It: Poco dopo, la porta del panificio si aprì e Francesca entrò, curiosa di scoprire le novità.En: Soon after, the door of the panificio opened and Francesca entered, curious to discover the new offerings.It: Con un respiro profondo, Marta presentò i suoi biscotti alla critica.En: With a deep breath, Marta presented her cookies to the critic.It: Francesca li osservò attentamente, poi ne assaggiò uno.En: Francesca observed them carefully, then tasted one.It: Nel locale calò il silenzio.En: Silence fell in the room.It: In pochi istanti, il suo viso si illuminò.En: In moments, her face lit up.It: "Deliziosi, veramente unici," disse Francesca con un sorriso.En: "Delicious, truly unique," said Francesca with a smile.It: Marta si sentì sollevata e fiera.En: Marta felt relieved and proud.It: Aveva conquistato l'approvazione di Francesca, e con quella, la possibilità di fare un passo in più verso il suo sogno.En: She had won Francesca's approval, and with it, the chance to take another step towards her dream.It: La recensione positiva arrivò rapidamente e fu letta da molti.En: The positive review came quickly and was read by many.It: Con nuova fiducia, Marta iniziò a pianificare il futuro.En: With newfound confidence, Marta began to plan for the future.It: Sapendo di avere il talento necessario e il sostegno delle persone giuste, iniziò a preparare il suo progetto per la sua pasticceria.En: Knowing she had the necessary talent and the support of the right people, she started preparing her project for her pastry shop.It: Ispirata dalla primavera e dalla sua determinazione, sapeva che quel sogno era ora più vicino che mai.En: Inspired by the spring and her determination, she knew that dream was now closer than ever. Vocabulary Words:the sun: il solebrightly: brillantethe air: l'ariascented: profumavathe neighborhood: il quartierelively: vivacethe bakery: il panificiomain street: la strada principalefreshly baked: appena sfornatothe kitchen: la cucinathe list: la listathe colleague: il collegawiped down: passava un pannothe counter: il banconeingredients: ingredientithe food critic: la critica gastronomicafamous: famosareviews: recensionithe pastry shop: la pasticceriabold: osarealmond flour: farina di mandorlehoney: mielerosemary: rosmarinoa pinch: un pizzicounconventional: non convenzionalidough: impastobake: infornarefervently: ardentementedelicate: delicatocurious: curiosa

Pippa speaks to Lance Littlefield and Willem van Schalkwyk, the team behind Motherdough, about their 106 year old sourdough starter called Alfonsina. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Ali Graeme, Owner of Sweet Ali's Gluten Free Bakery, joins HouseSmarts Radio for Lou's Cool Products Show to share all the delicious options they offer that include sweet and savory dishes, and how non-gluten items can benefit your diet. Visit Sweet Ali's in Hinsdale or online at sweetalis.com.

Welcome back to Pizza Quest!The cottage bakery movement is a global phenomenon and we have here, in my hometown of Charlotte, NC, a shining example of a rising star of this movement. Doug and Kaitlin Rose, along with their "team" of four kids (ages 9-16), are cranking out amazing 100% sourdough breads and bagels (and other inventive sourdough products made with heirloom and ancient grain flours), from a small bakeshop constructed inside their carport. Every loaf is pre-sold via subscription before it ever hits the shelves and, after a relentless six year commitment to learning the craft and growing the business, the Roses are ready to make the huge leap to a brick and mortar bakery located about a mile from their home (and, I might hope, to reclaiming full use of their home for, well, home stuff). This is an inspirational story about single-mindedness and grit, and a great case study for how to grow a business for anyone who has ever had an entrepreneurial vision of their own. One obvious takeaway: stay patient and be resilient. Hear all about it in this delightful and insightful conversation with my favorite local bakers, Doug and Kaitlin Rose, founders of Team Rose Bread. You can follow their ongoing journey via https://teamrosebread.com/ and @teamrosebread on Instagram.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Celiacs used to have relatively few options when shopping for bread products, and even fewer if they wanted a tasty, indulgent treat like garlic bread. Gold, chief innovation and strategy officer with the company, talks about its recently launched GF heat-and-eat garlic bread (found in the freezer case), and the importance of giving gluten-free eaters a chance to have fun.

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

If you love cheesecake, adoption, ministry, small Mississippi towns or accidental entrepreneurship - then THIS is the episode for YOU! Kim Daly with City Hall Cheesecake walks us step by step from simply noticing a homeless man to franchising in India. www.cityhallcheesecake.com@a.little.yes@cityhallcheesecakewww.EBCconsultingLLC.com

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

In this episode, Jennifer Johnson welcomes estate planning expert Mitch Bledsoe from Robinson & Lawing to dive deep into the often misunderstood world of wills and trusts. Together, they unravel the complexities surrounding these essential legal documents, providing clarity on why many people procrastinate on their estate planning. Mitch shares insights into the differences between wills and trusts, the common misconceptions surrounding trusts, and the unique situations where they might be beneficial, such as blended families or special needs planning. With real-life examples, including the intriguing case of celebrity pet trusts, listeners will gain a better understanding of how to safeguard their assets and ensure their wishes are honored after they're gone. Whether you're just starting to think about estate planning or looking to refine your existing plans, this episode is packed with valuable information that can help you make informed decisions for your family's future.To reach Jennifer Johnson at Three Magnolias Financial Advisorsjennifer@3-magnolias.com(336) 701-1600To reach Mitch Bledsoe at Robinson & Lawingmbledsoe@robinsonlawing.com(336) 631-8500The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In episode 51 of Twin City Talk, Hosts Suzy Fielders & Burgess Jenkins and Producer Tim Beeman talk with Sara Cromwell from Lam Museum of Anthropology.She shares all about this amazing – and free – museum that is a true hidden gem in Winston-Salem, their current Day of the Dead Exhibit, what she loves about Winston-Salem, and more.Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

ไม่มีชาวยุค 90 คนไหนไม่รู้จัก ‘Bakery Music' ค่ายเพลงที่สร้างปรากฏการณ์จนกลายเป็นตำนานโดย 3 ผู้ก่อตั้งอย่าง สุกี้-กมล สุโกศล แคลปป์, บอย-ชีวิน โกสิยพงษ์ และ สมเกียรติ อริยะชัยพาณิชย์ (Mr.Z) ที่มาเปิดใจย้อนเล่าเรื่องราวตั้งแต่แรงบันดาลใจวัยหนุ่มที่พร้อมสร้างยุคทองให้กับเพลงอินดี้ไทย ความท้าทายจากวิกฤตต้มยำกุ้งที่เปลี่ยนจากสถานการณ์เงินล้นมือสู่การเผชิญหน้ากับขาลงของค่าย และเบื้องหลังการตัดสินใจยุติบทบาทผู้บริหารที่เต็มไปด้วยความผูกพัน  ฟังบทสนทนาของ 3 ตำนานก่อนไปดู B.DAY Forever Concert กับบางเรื่องที่คุณยังไม่เคยรู้ และถ้าได้ดูจะอินกว่าเดิม เตรียมตัวไปร่วมสร้างประวัติศาสตร์กับครอบครัว Bakery Music และ DOJO CITY ในวันที่ 5 - 8 ธันวาคมนี้ กำกับ : คฑาวุฒิ เผือกสอาด  ครีเอทีฟ : ศิวะภาค เจียรวนาลี ช่างภาพ : คฑาวุฒิ เผือกสอาด, นรินทร์ นิรันดรางกูร ตัดต่อ : กิตติรักษ์ คงอาวุธ ควบคุมการผลิต : ชนกพัดชา สินอาษา, วรัมพร ศิริสวัสดิ์

Katie Sacoman of Albuquerque, NM shares how she transitioned from custom orders to markets to wholesale by remaining adaptable and embracing the messiness that comes with growing your own businessGet full show notes and transcript here: https://forrager.com/podcast/154

Welcome to one of California's most audacious experiments – a Danish village complete with windmills and half-timbered buildings, built in a valley where summer temperatures hit the nineties. Johnny Mac explores Solvang's pastries at packed Mortensen's Bakery, authentic sausages and German beer at Copenhagen Sausage Garden, year-round Christmas shopping, and live music at Solvang Park featuring Angie and the Nightmares. Discover why this theatrical town works despite (or because of) its absurdity, and why sometimes the best authenticity comes from complete commitment to an invented identity.

===== MDJ Script/ Top Stories for November 7th Publish Date:  November 7th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, November 7th and Happy Birthday to Jim Kaat I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Bakery, Italian restaurant coming to Avenue East Cobb Auditions for Cobb Idol Jr. are due by Dec. 1 Powder Springs man to run in marathon to raise money for cancer research Plus, Leah McGrath from Ingles Markets on milk All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 6 STORY 1: Bakery, Italian restaurant coming to Avenue East Cobb  Two new spots are about to shake things up at Avenue East Cobb this month, and foodies, you’re gonna want to mark your calendars. First up, Giulia—a cozy Italian bakery and patisserie—opened today! Think flaky croissants, dreamy pastries, and coffee that’ll make you linger. After finding success at The Forum in Peachtree Corners, owners Ben and Seth Gjuka are bringing their magic to a 900-square-foot space here, right next to their upcoming restaurant, Luga. Speaking of Luga, it’s set to debut Nov. 24 in the old Drift Fish House spot. Expect a sleek 28-seat bar, an open kitchen, and a menu packed with antipasti, Roma-style pizzas, and fresh, house-made pastas. Find it all at 4475 Roswell Road. STORY 2: Auditions for Cobb Idol Jr. are due by Dec. 1  Got a voice that can wow a crowd? The Earl and Rachel Smith Strand Theatre in Marietta is calling all young singers, ages 11-19, to audition for Cobb Idol Jr. 2026: Heartbreak & Heartache. This live competition, a spinoff of the beloved Cobb Idol, gives talented teens a chance to shine on stage. The big event happens Feb. 11 at 6:30 p.m., but auditions are due by Dec. 1. Here’s the deal: submit a video of yourself singing a love or heartbreak-themed song (1.5–3 minutes) to education@strandmarietta.org. Keep it family-friendly, show off your range, and make sure your voice is the star. Winners snag cash, scholarships, and even a spot in Cobb Idol 2026. Questions? Email Savannah Patton at education@strandmarietta.org. STORY 3: Powder Springs man to run in marathon to raise money for cancer research  The 2026 Chicago Marathon is still months away, but for Cole McNall, the journey has already begun. The 25-year-old from Powder Springs isn’t just training for his first marathon—he’s running for something much bigger: his mom. Last December, McNall’s mother, Danae Huffman, was diagnosed with multiple myeloma, a rare and incurable blood cancer. “She wasn’t herself—back pain, fatigue, just... off,” McNall recalls. The diagnosis hit hard. Treatments were grueling—chemo, a stem cell transplant—but today, she’s in remission. Now, McNall is running as part of the Multiple Myeloma Research Foundation team, aiming to raise $3,000 for research. “This isn’t just a race,” he says. “It’s for her.” We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: Ingles Markets 6 STORY 4: Veterans Day celebrations in Cobb County Veterans Day is almost here, and Cobb County is pulling out all the stops to honor those who’ve served. From parades to luncheons, there’s something for everyone leading up to Nov. 11. Veterans Day Parade on Nov. 8 will feature marching bands, floats, and a ceremony in Glover Park. And on Nov. 11, ceremonies in Acworth, Austell, Powder Springs, and Smyrna will pay tribute with speakers, color guards, and heartfelt moments. There are countless ways to show gratitude next week. STORY 5: Delays likely for distribution of government food benefits to the hungry For one in eight Georgians, the wait for food assistance just got longer—and more uncertain. SNAP benefits, which usually roll out between the 5th and 23rd of each month, are delayed, leaving families in limbo. At Goodr Community Market in Atlanta, owner Jasmine Crowe-Houston has already heard from customers. “People are coming in saying, ‘I always get my benefits on the 5th—nothing today.’” The delay stems from the government shutdown, now in its 36th day. USDA guidance issued Tuesday slashed funding to half the usual amount, forcing states to scramble to recalibrate systems. Food banks like Second Harvest of South Georgia are bracing for impact, but as Eliza McCall put it, “SNAP feeds nine people for every one we serve. We can’t fill that gap.” Meanwhile, confusion reigns. A Trump social media post suggested benefits might stop entirely, though the White House later clarified payments are coming—just slowly. For 1.4 million Georgians, that’s cold comfort. Hunger doesn’t wait. And now here is Leah McGrath from Ingles Markets on milk We’ll have closing comments after this. Break: Ingles Markets 6 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

Step into the sweetest part of wedding planning — your cake!

As the federal government shutdown continues, the future of SNAP food benefits is uncertain. That's why Gather Bakehouse in Milwaukee's Bay View neighborhood created a community gift card.

Richard Beard wears many hats—businessman, civic leader, and now candidate for Greensboro City Council. As President of the Greensboro Sports Foundation, he's helped position the city as a premier destination for athletics and economic development. In this conversation, Richard opens up about his background, leadership philosophy, and the issues that matter most to Greensboro residents—from youth engagement and small business growth to public safety and inclusive development. Whether you're a voter, entrepreneur, or sports fan, you'll want to hear his vision for the city's future.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Kathryn and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at: ⁠https://www.pave.live/nothingmuchhappens ⁠

Join Kathryn and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at: ⁠https://www.pave.live/nothingmuchhappens ⁠

Episode 487: I read a recipe for Beef Wellington from The Bakery Restaurant Cookbook in Chicago.

Episode 487: I read a recipe for Beef Wellington from The Bakery Restaurant Cookbook in Chicago.

Send us a textThis Halloween, we're taking you inside Columbus's viral goth bakery—Bite This—where the bagels are skull-shaped, the playlists are heavy metal, and the owner, Annie Dixon, is redefining what it means to build a brand with bite.In this raw and wildly fun conversation, Annie opens up about her journey from elder emo to entrepreneur — including the dark humor, brutal honesty, and radical self-acceptance that fuel her success.You'll hear:How Annie built Bite This, the goth bakery everyone's lining up for The story behind her viral Skull “Reapers” and bagel bombs The truth about addiction, recovery, and rebuilding your life The business lessons she's learning while scaling a cult favoriteWhether you're an entrepreneur, a creative, or just someone who loves a good comeback story — this one's got layers. (Like a killer brownie.)Connect with Annie: Bite This: https://www.bitethisbyannie.com/Instagram: https://www.instagram.com/bitethisbyannie/Connect with Keri: Watch this episode: https://www.kericroft.com/podcastInstagram: https://www.instagram.com/thekericroftshow

Dana In The Morning Highlights 10/31Proposition 4 will allocate $20 billion to our aging water infrastructureA dentist in the Southern Trails neighborhood has built massive screen outside his houseA new Paris Baguette is opening over in Webster and their offerings look uh-mazing 

Luke Layton McLaurine, Jr. graduated from advanced bombardier training and was grouped with the pilot and copilot prior to the rest of the crew joining them. McLaurine had taken navigation and gunnery training including operation and repair of the turrets. The ball turret gunner was a highly technical duty plus it necessitated the gunner be small in stature. Luke tells the story of becoming a POW in Stalag 11 after their plane was shot down over Germany. He was taken by train to Frankfurt with his crew and four other captive Americans after bailing out of his Consolidated B-24 Liberator heavy bomber on 16 November 1944. He recalls the grueling marches he and other POWs were forced to do by their captors to avoid Russian and American soldiers. Luke, originally from Memphis, TN, ran his parents' bakery, McLaurine's Bakery, upon returning from the war.

What happens when an influencer goes way off the rails?In this episode, Whitney Lee breaks down a recent viral clash between a local bakery and an influencer. From miscommunication to public callouts, Whitney unpacks where things went sideways and what both sides can learn from the fallout.Whitney also tackles the difference between media and influencers (they're not the same), how to handle criticism without burning bridges, and the art of keeping your cool when the comments section catches fire.------------Your Marketing Heroes WebsiteYour Marketing Heroes on Instagram Connect with Whitney on Instagram Connect with Whitney on LinkedIn

In this behind-the-scenes episode, Kate gets interviewed by her husband, Zach, about everything that went down at Dream Bigger LIVE Pensacola 2025 — the wins, the surprises, and the moments that didn't go as planned.They dive deep into what it really takes to pull off a transformational event for 55+ women, the lessons learned, and what it means to lead with heart, intuition, and vision when it would be easier to fold. If you've ever dreamed of hosting your own event — or wondered what happens behind the Instagram highlight reel — this episode is your VIP backstage pass.

Step into a warm, inviting bakery on a rainy day — the gentle sound of rain outside blends with the soft clinks and quiet bustle inside. A cozy soundscape for reading, focus, or relaxation.Want access to an ad-free, 8-hour version of this episode? Try Deep Sleep Sounds Premium free for 7 days: https://sleepsounds.supercast.com/.Create a mix of your favorite sounds by downloading the Deep Sleep Sounds App at: https://deepsleepsounds.onelink.me/U0RY/app.Having an issue with Deep Sleep Sounds or want to ask us a question? Check out our Frequently Asked Questions. Our AppsRedeem exclusive, unlimited access to premium content for 1 month FREE in our mobile apps built by the Slumber Studios team:Slumber App: slumber.fm/deepsleepsounds Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

10-23-25 - When Two Hikers Struck By Lightning In Tucson News Went To Man Who Was Struck Twice For His Thoughts - Influencer Asks For Freebies From Local Bakery And Flames Them When They Turn Her Down Sparking Our Is It Legal QuestionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10-23-25 - When Two Hikers Struck By Lightning In Tucson News Went To Man Who Was Struck Twice For His Thoughts - Influencer Asks For Freebies From Local Bakery And Flames Them When They Turn Her Down Sparking Our Is It Legal QuestionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New York Bridal Fashion Week just wrapped, and as a 2026 bride myself, I couldn't resist diving into all the fall 2026 wedding dress trends. From the boutonniere bride and boho bell sleeves to bubble hems, cape veils, and the peplum comeback, I'm breaking down the standout looks from designers like Galia Lahav, Oscar de la Renta, Danielle Frankel, and Monique Lhuillier — and deciding which trends feel timeless . . . and which might not make it past the honeymoon.Plus, I share my own bride-to-be dilemma: do I dress for the moment or for forever? And since every Dinner for Shoes episode has a bite, I'm taste-testing a slice of apple pecan crumb cake from Yuki's Bakery in Hoboken (because Nick and I won't be doing a traditional wedding cake, so now's my chance!). Trish even pops in for a sniff.Whether you're planning your own wedding, manifesting one, or just love a good bridal trend report, this episode is your backstage pass to fall 2026 bridal fashion with a side of dessert.THIS DINNERApple cinnamon pecan coffee cake from Yuki's Bakery in Hoboken, NJTHESE SHOESZara Faux Fur Sole Heeled SandalsTHIS OUTFITShop my lookGarage dressLovers and Friends jacketBaubleBar necklaceAstrid & Miyu jewelry setAgapée ring   THESE CHAPTERS00:00 INTRO02:54 THE OUTFIT BEHIND THE SHOES06:38 WHAT I LOOK FOR IN A WEDDING DRESS12:44 FALL 2026 WEDDING DRESS TRENDS29:49 WEDDING CAKETHIS PRODUCTIONis created, written, hosted, and produced by Sarah Wasilak.is creative directed and executive produced by Megan Kai.is tech supervised by Nick.includes photos and videos in chronological order by Sarah Wasilak, Suess Moments Photography, Popsugar, Galia Lahav, HILÁ, Ines Di Santo, Markarian, Oscar de la Renta, Viktor&Rolf, Jenny Yoo, Danielle Frankel, Savannah Miller, Monique Lhuillier, Nadia Manjarrez, Elie Saab, CINQ, Honor, KYHA, and LEIN.references charity Brides For a Cause, photographer Miranda Suess, and florist Laura Collins. is made with love.Dinner for Shoes is a fashion podcast for people who love food, hosted by editor Sarah Wasilak. With appearances by her cats, Trish and Kit, and agendas that almost always go to shit, we aim to dive into a discussion about fashion and style and break some bread in each episode. Dinner for Shoes podcast episodes are released weekly on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email.Dinner for Shoes is an original by The Kai Productions.Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube Follow host Sarah Wasilak: @slwasz on Instagram Follow producer Megan Kai: @megankaii on Instagram Get in touch: dinnerforshoes@gmail.comTo make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes Visitanos en Las Piedras, por la parte de atras del correo Martes a Viernes 9:30am-5:00pm y sabados 9:30AM-2:30PM

In this episode, we embrace the beauty of fall in North Carolina as Adam and Blake discuss the current real estate landscape during this vibrant season. With the arrival of cooler weather, they explore how this time of year typically offers more inventory for buyers, making it an advantageous period for those looking to purchase a home. Blake shares insights on the market dynamics, noting an increase in active listings and how sellers can still thrive by putting in the necessary work.The conversation then shifts to the impact of seasonal decorations on home sales. Adam poses the question of whether decorating for fall and the upcoming holidays can enhance a home's appeal to potential buyers. Blake provides valuable advice on tasteful decorating, emphasizing how warm, inviting decorations can create a welcoming atmosphere that helps buyers envision themselves in the home.For more information about The Ginther Group, visit theginthergroup.com or call 336-283-8689The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

The Dane County Regional Airport isn't playing the controversial government shutdown video featuring Homeland Security Secretary Kristi Noem. Meanwhile, the City of Madison is planning two pedestrian plazas near the top of State Street, and the food scene says hello to Stella's Bakery and goodbye to El Rancho Breakfast and Tacos. Plus, thousands of protesters are expected to march on Capitol Square this Saturday. Host Bianca Martin talks with newsletter editor Rob Thomas and producer Jade Iseri-Ramos about all this and more. Mentioned on the show: Mifflin and Carroll pedestrian plazas concepts [City of Madison] Protest legal tips [City Cast Madison]Press Corps journalist walk out [Associated Press]

Listen To Bent Not Broken: Starting Over After Divorce with Deborah Griffiths- Bent Not Broken: Starting Over After Divorce - Podcast - Apple Podcasts ABOUT BENT NOT BROKEN: Bent Not Broken is the podcast for anyone rebuilding their life after heartbreak. Hosted by inspiring voices who've been through the storm and come out stronger, this show dives deep into healing, resilience, and rediscovering joy after divorce. Each episode offers powerful conversations, expert insights, and real stories of transformation—proving that life doesn't end after divorce, it begins again. Whether you're navigating the early days of separation, rediscovering who you are, or ready to rewrite your next chapter, this podcast reminds you: you may be bent, but you are never broken. ABOUT THIS EPISODE OF OBSESSED PODCAST: Television has long been called a mirror of society — but has it really reflected our families, or reshaped them entirely? In this fascinating episode of The Get Obsessed Podcast, host Julie Lokun, JD, sits down with Deborah Griffiths, creator of the powerful new show Bent Not Broken: Starting Over After Divorce, to explore how TV has shaped — and sometimes shattered — the image of the American family. From Leave It to Beaver and Father Knows Best to The Brady Bunch, The Cosby Show, Roseanne, Modern Family, and even The Kardashians, Julie and Deborah journey through the decades — unpacking what each era's most popular shows reveal about gender roles, family values, race, divorce, and cultural change. This episode is a nostalgic, eye-opening trip through television history that will make you laugh, question, and maybe even rethink what “family” really means in the media age. What You'll Hear in This Episode How post-war prosperity shaped the “perfect” families of the 1950s The rise of single moms and blended families in the 1970s and beyond When TV first dared to say the word divorce — and why it mattered How shows like The Cosby Show and Family Ties brought strong family ideals into the 1980s The impact of reality TV — from The Real Housewives to The Kardashians — on our sense of self and family identity Why the media continues to influence how we love, parent, and live todayDo you want to learn more about THE GET OBSESSED PODCAST and Julie and Mika?MEET US LIVE IN FEBRUARY in CHICAGO: LEARN MORE HEREFollow us on Instagram: (2) InstagramVisit Mika's Bakery in Winter Haven Florida: Home | Victor & Mika's Bakery Vegan Food. Real Good. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠(786) 473-0513⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠(786) 473-0513⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices