Podcasts about Bakery

One of Pauly's absolute FAVORITE local entrepreneurs is Kelly Scott, the talent behind Get Caked Bakery in the Village Gate. Get Caked recently did a 5 tier Italian themed cake for Pauly's sister-in-law's engagement party (@googs0105 on Instagram for pics). Kelly tells her story of turning down a full ride at NYU, overcoming extreme anxiety, and having diagnosed PTSD from the early days of running her bakery - and how it all led to the success that it is today!Mentioned in this episode:ESL ROCHESTER FRINGE FESTIVAL - SEPTEMBER 9TH THROUGH 20THTHE ESL ROCHESTER FRINGE FESTIVAL, THE MOST ANTICIPATED FESTIVAL IN THE REGION, WILL ONCE AGAIN EXCITE AUDIENCES WITH NEARLY 650 PERFORMANCES SEPTEMBER 9TH THROUGH 20TH . FROM COMEDY, DANCE, AND THEATRE TO JAW-DROPPING SPECTACLES ACROSS THIRTY-NINE VENUES ALL AROUND ROCHESTER. DON'T MISS AMAZING PERFORMANCES IN THE SPIEGELTENT INCLUDING THE WORLD PREMIERE OF CIRQUE DU FRINGE: CLAWS OUT, SHOTSPEARE, KIDS FRINGE, AND MORE. AND DIRECT FROM ITALY, SPHERE, A MIND-BLOWING OUTDOOR SPECTACLE FREE AT PARCEL FIVE SEPT. 19TH AND 20TH . ROCHESTERFRINGE.COM.Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Level Up Coffee PodcastLevel Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

#583 From law to lattice crusts, Dini McCullough Amozurrutia left her legal career to pursue a pandemic-born pie business — and never looked back! In this episode, host Brien Gearin chats with the founder of Dini's Divine Pies about her leap from legal aid to full-time baker, how she launched at a winery on Mother's Day with zero culinary background, and the grassroots growth that's turned her into a local legend. Dini shares the joys and struggles of running a small batch bakery, the power of community and pop-ups, how she prices artisan pies, and why storytelling (not just sugar) is the secret ingredient behind her marketing. Whether you're craving entrepreneurship or just a slice of key lime, this conversation is baked with heart! What we discuss with Dini: + From lawyer to pie maker + Pandemic-inspired business launch + First pop-up at local winery + Small batch, all-butter crusts + Navigating commercial kitchens + Building a loyal customer base + Pricing artisan pies sustainably + Marketing through storytelling + Seasonal and culturally inspired pies + Future plans and scaling challenges Thank you, Dini! Check out Dini's Devine Pies at DinisDevinePies.com. Follow Dini on Instagram. To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: SW Side In ‘Trouble' If Warehouse Park Doesn't Replace Ford City Mall, Ald. Says As Some Neighbors Oppose Plan: Bridge Industrial is the only company that has approached Ald. Derrick Curtis […]

At only 21, Anne Gabanelle and her new husband each packed a suitcase, took the little money they had, and left France. Over the years, Anne wondered why God had led her away from her family and friends to America.  Anne now has grown children and owns a French bakery with her husband in Cohasset, Massachusetts. Looking back, Anne can clearly see how God's will has unfolded in her and her husband's life together.  “French Memories Bakery” is their ministry. In this week's “mini retreat in a podcast,” hear how Anne and her husband minister to their employees and customers. Lindy—host of Mamas in Spirit—met Anne when she was the recipient of this God-centered hospitality.  Listen and discover how you can also dwell in the presence of Christ and share His love in your little corner of the world. 

In this episode of the Downtown Winston-Salem Podcast, host Jason Thiel welcomes Mr. Sal Bravo, a beloved local restaurant owner with 15 years of experience in the heart of downtown. Sal shares his journey through the challenges of running a restaurant, including the impact of COVID-19 on his business and personal health. He recounts his harrowing battle with the virus that left him in a coma for a month and a half, and how he has since fought to reclaim his life and passion for the restaurant industry.Sal discusses the importance of community support during tough times and his commitment to giving back, including feeding healthcare workers who cared for him during his illness. Tune in as he shares insights on the restaurant business, the evolving dining landscape post-COVID, and the rich cultural tapestry that influences his culinary creations.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

It's hard to believe we've made it to episode 100 of the Bread Winner Podcast. What a journey it's been—over a year of showing up weekly to help you build a thriving sourdough microbakery that supports your life, your family, and your financial goals. I'm so thankful you're here. In today's episode, we're diving into Part 2 of the strategy to pay yourself $1,000 per month from your bakery. This is a simple, scalable formula that works whether you're just getting started or looking to grow toward a full-time income. If you missed Part 1 in episode 98, you'll want to go back and listen to that one first—we laid the foundation by walking through product costs and pricing for profit.Now we're moving into the practical and strategic steps to reverse-engineer your revenue goal. We'll look at how to break your monthly target into weekly goals, map out your product mix, and use systems (like my profit and pricing calculator) to take the guesswork out of your numbers. I'll also share how I plan for my own market weeks, how to use pricing data to create more freedom in your schedule, and how to ensure you're not just baking more—but baking smarter. This strategy has been a game changer for me and so many others in the Bread Winner Inner Circle, and I can't wait to see what it unlocks for you.Resources: Get the Profit First Book here: https://rivr.link/0bw-CgvrFX Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and quintessential New England charm, the island has plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves classic baked goods in a warm and welcoming atmosphere. Today, Aldo's commitment to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And of course, no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, which brings the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with his kids, Andrew and Danna, for a lively conversation about Block Island, Aldo's Bakery, and family memories that make this destination so special.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Aldo's Bakery co-owner Bobby Leone about the bakery's traditions, delicious offerings, and why it continues to be a Block Island favorite.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and quintessential New England charm, the island offers plenty to explore, but one local favorite stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves classic baked goods in a warm and friendly atmosphere. Today, Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. You'll also find healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And of course, no visit is complete without Del's Lemonade or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Aldo's co-owner, Aldo Leone, for a conversation about the bakery's enduring tradition, tasty offerings, and why locals and visitors alike keep coming back.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Steve Felipe, owner of Ballard's, about local favorites, island life, and more.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Stephen Papa, co-owner of Aldo's Restaurant, about the restaurant's rich history, mouthwatering offerings, and what keeps locals and visitors coming back year after year.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Michael Mederios, a longtime Block Island taxi driver, about island life, local favorites, and more.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's commitment to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Meghan Hennessy, member of The Uke Sisters and The Block Island Musicians, about the island's vibrant music scene, local traditions, and more.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's commitment to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Aldo's Restaurant co-owner Christina Papa about the restaurant's long-standing traditions, mouthwatering offerings, and why Aldo's continues to be a beloved Block Island destination for locals and visitors alike.

www.otetaanyhdet.fi Sydämet täynnä ylpeyttä ja intoa julistamme OY-operaatioiden uudeksi pääkallopaikaksi Goldfish barin! Letkeä ilmapiiri, loistava palvelu, Guinnessia hanassa... mitä ihminen vielä muuta tarvitsee? Tule viihtymään ja nauttimaan juoma jos toinenkin osoitteeseen Korkeavuorenkatu 21! Ja tsekkaa Goildfish myös iigeessä instagram.com/goldfish_helsinki Kulta ei loista laatikossa – eli nyt kannattaa muuttaa vanhat ja käyttöä vaille jääneet korut rahoiksi! Arvometallien hinnat on nyt korkeat. Eli jos kotona lojuu jotain – nyt on hyvä aika myydä. Helsingin Kello ja Kulta maksaa Suomen parasta hintaa: 14 k = 46-47 e / g ja 18 k 56-57 / g. Käy tsekkaamassa lisää infoa osoitteesta Helsingin Kello ja Kulta Oy | Arvokellot, Kullan Osto ja Myynti OY-hupparit ja t-paidat ovat taas saatavilla! Nappaa omasi haltuun Otetaan yhdet – Bulkkinen Kiinnostaako yrittäjyys, mutta kaikki siihen liittyvä tuntuu liian vaikealta? Ryhdy kevytyrittäjäksi, ja siinä sinua auttaa alusta loppuun Odeal. Kevytyrittäjyys on oivallinen tapa harjoittaa liiketoimintaa, ja Odealilta saat avun ihan kaikkeen. Kevytyrittäjyyden aloitat ja lopetat milloin vain ilman mitään hässäkkää. Käy rekisteröitymässä Odealin sivuilla ja käytä koodia OTETAANYHDET. https://odeal.fi Miehisen kauneudenhoidon ylläpidosta vastaa Dick Johnson. Osoitteessa www.dickjohnson.fikoodilla teamoy15 alennusta -15% kaikille tilaajille. Lisää sielunravintoa tarjoaa Nextory. Kesän kunniaksi 50 päivän ilmainen kokeilujakso kaikille uusille ja palaaville nextoryn käyttäjille! Tarjous voimassa elokuun loppuun asti. Lue ja kuuntele ilmaiseksi 50 päivän ajan Nextoryssa! Jos haluat ihoosi kunnon laadukasta tatuointia, on kohteesi tatuointi- ja lävistysstudio Bakery Helsingin Kruununhaassa. Bakeryn kokeneet ja osaavat artistit Tontsa ja Pebe loihtivat nahkaasi täydellistä taidetta. Käy liikkeessä tutustumassa myös Tontsan maalaamiin tauluihin ja suunnittelemiin vatteisiin. Ja lisää materiaalia löytyy myös instagramista: Bakery (@bakery.hki) • Instagram-kuvat ja -videot instagram.com/tontsa_tl instagram.com/tl_limited

Special guest Thoa Nguyun from Bánh & Butter Bakery Cafe is joining us to talk about her unique bánh mìs, her family's collection of amazing Denver restaurants, the struggle of owning a small business on Colfax during major construction, and of course about her part in the Denver Inner City Parish's Quesadillas for Good fundraiser!   As always, we've got the top Denver news and things to do on our radar this week as well.   Banh & Butter Bakery Cafe   Quesadillas for Good @ Denver Inner City Parish   Follow RGD: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/real_good_denver/ TikTok: https://www.tiktok.com/@realgooddenver   Ryan's Takes   Colorado Start Up Week + Schedule   Tom's Takes   Developing Denver   F1 Arcade is open tomorrow   Broncos confirm Burnham Yards as preferred site for new stadium   New Developing Denver Website     Events:   Sammy Virgi @ Civic Center Park   Pacific Nations Cup @ Dicks Sporting Goods Park   DAS Public Nights @ Observatory Park   Red Rocks Schedule     Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com. ​​   Music produced by Troy Higgins   Goodboytroy.com  

With zero background in baking or cooking, Kate Samson, a full-time marketing manager for a cybersecurity company, researched how to bake to cater to her bread-loving sons when Canberra experienced a scarcity in bread during the pandemic. - Kahit walang kaalaman sa pagbe-bake at pagluluto, nag-research si Kate Samson- isang full-time marketing manager sa isang cybersecurity company- upang makagawa ng tinapay para sa kanyang dalawang anak nang magkaroon ng bread shortage sa Canberra noong panahon ng pandemya.

Another baker is entangled in a religious liberty case. Andrea Picciotti-Bayer tells us all about it and we reflect on Pope Leo's message on creation with Matthew Ramage.

Bongani Bingwa speaks to Mathlogonolo Ledwaba founder and managing director of the Breadbox Bakery and studio and Gauteng’s greatest about her business. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

In honour of Tall Grass Prairie Bread Company's 35th anniversary, the Top 10 Most Iconic Winnipeg Bakery Items!

If you want to jazz up your usual pasta night or game day, this easy hawaiian roll garlic bread is just a few minutes to prepare and a few more to bake. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Bakery: 12 oz (12 pc) hawaiian rolls Dairy: 4 oz shredded mozzarella, 6 tbsp salted butter Seasonings: 1 tsp dried parsley, 1 tsp garlic powder, 1/2 tsp Italian seasoning

Welcome back to Pizza Quest for another new season of conversations with very interesting people.Ellen King, whose bakery in Evanston, Illinois, Hewn, has become legendary for its beautifully crafted breads and pastries using regionally specific flour and local grains. Ellen explains the vision behind the bakery's name and she shares the story of her long and winding journey to fulfill that vision, which emerged over time, to marry her love of art with her love for bread. This episode is for those of us bread geeks who never tire of drilling down deep in our quest for beauty, especially as found in a loaf of bread. Look for her book, “Heritage Baking: Recipes for Rustic Breads and Pastries Made With Artisan Flour From Hewn Bakery” at your favorite book seller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of New York City's buzziest places. The Cleveland native is a veteran of Bouchon Bakery, Gramercy Tavern, and Rolo's, and she opened the Brooklyn bakery with the Rolo's team in 2023. It quickly drew lines down the block for its savory croissants and other laminated baked goods. Kelly joins host Jessie Sheehan to discuss her journey from culinary school to fine dining to bakery success. She talks about her love for dessert, the fine line between nostalgia and innovation, and what it's like to go viral on social media. Plus, Kelly walks us through her Cheesy Pretzel Bearclaw—a laminated dough filled with a grainy mustard béchamel and cheddar cheese that's dipped in a lye solution to be “pretzelized” before baking.Thank you to California Prunes for their support. Get The Italy Issue here!Join the Jubilee L.A. waitlist hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Radio BakeryMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In episode 43 of Twin City Talk, Host Suzy Fielders and Producer Tim Beeman talk with Alicia Lilly from Café Lilly.She shares what life is like running the cafe, why she opened the coffee shop, what she loves about Winston-Salem, and more!Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. Be sure to follow TCT on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Mimi Council talks about her journey from running a bakery for over a decade to building a flourishing food blog rooted in organic, approachable recipes. Mimi Council founded one of the first organic bakeries in the country and ran it for over a decade before selling it. During that time she wrote 3 cookbooks. Now she's a recipe developer, photographer, and food blogger. She also focuses on recipes for your dog in addition to bakery-style desserts.  This episode offers practical insight for anyone moving from brick-and-mortar food business into blogging. You'll learn how to translate in-person experience into online success, avoid common pitfalls, and embrace the freedom and creativity that blogging allows. Key points discussed include: - Leverage existing audiences: Carry over loyal customers and social media followers to jump-start blog growth. - Invest in photography skills: Strong visuals build credibility and make recipes irresistible. - Keyword research is the new costing: Just like bakery pricing, keyword strategy determines profitability. - Balance creation with strategy: More recipes alone won't bring success without thoughtful planning. - Embrace imperfection: Show real bakes rather than striving for flawless results. - Use trends wisely: Translate seasonal bakery bestsellers into timely blog content. - Protect your freedom: Blogging lets you enjoy flexible hours and creativity without the grind of long bakery shifts. Connect with Mimi Council Website | Instagram

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Another baker is entangled in a religious liberty case. Andrea Picciotti-Bayer tells us all about it and we reflect on Pope Leo's message on creation with Matthew Ramage.

See omnystudio.com/listener for privacy information.

Queenslander Mila Gapas established a robust bakery and eatery business that has been successfully operating for 27 years and continues to thrive today. - Nananatiling malakas ang negosyong sinimulan ni Mila Gapas, isang retiradong pastry chef, sa Cairns, Queensland, na tinayo niya nuong 1998.

Welcome to this one off from the studios of the old bakery as we celebrate the nd of August with a look at SummerSlam 93 where we will see Razor Ramon vs. Ted DiBiase WWF World Tag Team Title Match The Steiner Brothers (Rick Steiner & Scott Steiner) (c) vs. The Heavenly Bodies (Jimmy del Ray & Tom Prichard) (w/James E. Cornette) WWF Intercontinental Title Match Shawn Michaels (w/Diesel) (c) vs. Mr. Perfect Irwin R. Schyster vs. The 1-2-3 Kid Bret Hart vs. Doink (w/Jerry Lawler) Bret Hart vs. Jerry Lawler Marty Jannetty vs. Ludvig Borga Rest In Peace Match Giant Gonzalez (w/Harvey Wippleman) vs. The Undertaker Bam Bam Bigelow & The Headshrinkers (Fatu & Samu) (w/Afa & Luna Vachon) vs. Tatanka & The Smoking Gunns (Bart Gunn & Billy Gunn) WWF World Heavyweight Title Match Yokozuna (w/James E. Cornette & Mr. Fuji) (c) vs. Lex Luger  

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Bob Papa and Chris Bisignano kick off this episode with a lively food segment, taking listeners on a tour of Hoboken's Antique Bar and Bakery, famous for Sinatra's bread. The duo then shift gears to discuss recent NFL roster cuts, waiver claims, and their thoughts on Tommy DeVito joining the Patriots. They dive into key signings and player moves across the league, analyze Giants roster decisions, and provide predictions for the upcoming NFL season.

Host Jeremy C. Park talks with Josh Burgess, Executive Director of Lucy J's Bakery, who highlights the nonprofit organization that provides job training and living wages for parents who are transitioning out of homelessness with the Dorothy Day House Memphis. Located in Crosstown Concourse, the bakery emphasizes customer service training and baking skills while offering signature baked goods to customers and wholesale partnerships with local businesses.During the interview, Josh explains that the bakery's mission is to hire and provide job training to individuals from the Dorothy Day House Memphis, a facility that provides housing and support for families transitioning out of homelessness. He describes the bakery's operations, including their focus on customer service training and baking skills, as well as their community of staff members from various backgrounds. Josh highlights the bakery's signature items, such as cinnamon rolls and croissant pockets, and their wholesale partnerships with local businesses.Josh spotlights Auntie V, a long-term employee at Lucy J's Bakery, who is beloved by both children and the community. He highlights her importance to the business, noting that children look forward to seeing her each day, and describes her role in teaching other employees how to handle difficult customers with patience and understanding.Josh explains that Lucy J's Bakery is a nonprofit organization focused on job training and community building, offering employment opportunities to individuals who have experienced homelessness. He emphasizes their mission to erase the stigma around homelessness by having the general public interact with trained staff who have faced homelessness and similar challenges. Josh highlights various ways the community can support the bakery, including purchasing baked goods, placing custom orders, volunteering, joining their board, or making donations through their website or in-store. He also shared personal insights about the impact of their work, noting that it has reinforced the understanding of how easily one can be close to experiencing homelessness due to unforeseen circumstances.Visit https://www.lucyjbakery.com to learn more about Lucy J's Bakery.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Algenon Cash sits down with Stephanie Pace Brown, President & CEO of Visit Winston-Salem, to learn what's driving the booming tourism economyThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years.In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about her journey to bring a slice of Paris to Chicago and more.

In this episode of Since Sliced Bread, John Roeser, president of Roeser's Bakery, shares the many ways IBIE benefits both his business and him as a baker. Listen to hear more about the bakery, its challenges and how it approaches IBIE as a retail business.

We Awn Wednesday You don't know what you are going to get each day on the show... It really is like a variety pack... We'd like to introduce you too someone who is a crucial part of TMS and this someone is about to go on their first date... So there are some questions that need to be asked prior to this happening!... Briscoes, thank you for helping Matua Marc fulfill his dose of nostalgia... Peard's Bakery coming too a town near you very soon... Hit that link below to stay caught up with anything and everything TMS. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/groups/3394787437503676/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We dropped some merch! Use TMS for 10% off. Here is the link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youknowclothing.com/search?q=tms⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to the team at Chemist Warehouse for helping us keep the lights on, here at The Morning Shift... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.chemistwarehouse.co.nz/⁠⁠⁠⁠⁠⁠ 00:00 - Intro 2:49 - Check In 7:23 - Bargain Box Daily Bread 12:37 - First Date Jitters 23:41 - Peard's Bakery 31:25 - Outro Learn more about your ad choices. Visit megaphone.fm/adchoices

The Break Room (TUESDAY 8/26/25) 9am Hour 1) This person would like all amateur home bakers to close up shop IMMEDIATELY 2) This person is no doubt a super talented celebrity, but do you like their music enough to pay to see them in person?

Whether it's a birthday cake or a pick-me-up brownie, Philly knows how to do sweet treats. Host Trenae Nuri navigates the classic Italian bakeries and contemporary dessert landscape with food journalists for The Infatuation Philadelphia, Candis McLean and Alison Kessler. Plus, sliced cakes are back.  Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us what you're eating: 215-259-8170 We're on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Advertise on the podcast or in the newsletter: citycast.fm/advertise

In this episode, we dive into the current real estate landscape with Blake Ginther as we transition from summer to the back-to-school season. Blake shares insights on how this time of year influences buyer behavior and market activity. Discover why many potential buyers are hesitant to make moves despite an uptick in inventory and what factors are shaping the market today. We discuss the importance of setting realistic expectations for home pricing and the impact of recent economic trends on real estate. Plus, why those trends have Blake and team thinking back to similar patterns in 2017. To reach Blake Ginther and The Ginther Group:https://theginthergroup.com/ or 336-283-8689The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices