Podcasts about Bakery

What happens when a childhood love of baking turns into a career, then a business, then a bakery of your own? In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with Elana Crum, owner of Crum Cakes Bakery, to hear the story behind her journey from childhood baking dreams to one of Omaha's growing bakery businesses. Elana says she was helping in the kitchen and asking to bake cookies from a young age. After high school, she followed that passion to Metro Community College, where she earned degrees in baking and pastry and business management. But owning a bakery wasn't always part of the plan. Crum Cakes grew organically through farmers markets, pop-ups, word-of-mouth and baking from home before Elana spent several years working out of the No More Empty Pots kitchen. Eventually, she took the leap into her own storefront in 2022. Along the way, she learned that running a bakery takes more than loving to bake. It means managing demand, navigating Omaha's constantly changing weather, maintaining extremely high standards, leading a team, and finding the energy to keep going when the day-to-day pressure gets heavy. And somehow, it all started with a pretty simple idea: Her husband was named Crum. She was in culinary school. So why not Crum Cakes?

Wander with the Audacious crew through 175 acres of wonder and delight to meet the people who bring The Big E to life! From a Lost & Found sage, to a fairy from the Florence Griswold Museum, to a hot tub ace, to Amber, the bathroom attendant/joy DJ. President & CEO Gene Cassidy shares the soul of the Exposition, then we follow our heads, hearts, and (especially) stomachs through cream puffs, Pepe’s pizza, and cookie dough-on-a-stick. This episode originally aired on October 4, 2025. Suggested episodes: Scenes from the Big E: A fair filled with food, animals, music – and heart GUESTS: Mary Naughton and Cyndy Penner: mother and daughter duo behind Cyndy’s Bears, selling embroidered teddy bears and other personalized items Andrea Anderson and Sabrina Gagnon: at The Big E with their Clydesdale horses from Hobby Knoll Stable in Duxbury, MA Susan Rotondo and Bill Motyl: longtime fair regulars from Southwick, MA Tammi Flynn: Director of Communications at The Florence Griswold Museum in Old Lyme, CT Rita Rivera: a fairy for the day, advertising the Wee Faerie Village at The Florence Griswold Museum Amber Stone: bathroom attendant at The Big E and recovery coach from Springfield, MA Ed Ame: a Chicago native, who spends most of the year traveling and works at the Lost & Found booth at The Big E James Tackett: a man from Madison, IN, who runs the mini ball booth at The Big E Darryl Wilson: sales representative for MAAX Swim Spas and Hot Tubs Melissa Russell: fife player from Bristol, CT, who performs with a fife and drum corps, and spent Connecticut Day with her family at The Big E John Barrows: printer at Eastern States Exposition Eugene Cassidy: President and CEO at Eastern States Exposition Greg: a Faribault, MN, native, who sells blooming onions at The Big E Kevin Gagliard: Operations Manager at Frank Pepe Pizzeria Napoletana Lynn Lischke: Newburyport, MA, resident, who sells cream puffs at The Big E Josh Virkler: owner of Luann’s Bakery in Ellington, Stafford, and soon Hartford, CT Jackson Panek-Henderson: nine-year-old fairgoer from Newington, CT Joseph Haag: owner of Kora and Mila’s Cookie Dough from Plymouth, WI, serving cookie dough on a stick at The Big E Josh, John, and Henry Pupa: repeat fairgoers from Griswold, CT Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

September's Marketing Bulletin explores how the Almond Board of California is growing demand for California almonds in Mexico's bakery sector. ABC's Becky Jeffers shares how they identified Mexico's premium bakery category as a strong opportunity for almond usage and how the organization is working directly with bakers, culinary schools, chefs and industry events to inspire new almond-based products. From hands-on workshops and major trade shows to an upcoming harvest tour in California's Central Valley, the episode highlights how education, creativity and personal connection are helping bring almonds to the forefront of bakery innovation in Mexico.

This week, construction walls are up at various places all around the Disneyland Resort, the Frontierland Shooting Gallery reopens, The Anahiem Ducks will be wearing the Disneyland Resort Logo this season, we continue our conversation with Disneyland Ambassador Connie Swanson Lane, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Construction walls are up as a piece of Disney California Adventure history is coming down as the Paradise Gardens gazebo is removed. The structure originally opened in 2001 as Santa Rosa Seed and Supply in the park's former Bountiful Valley Farm area before being relocated to Paradise Gardens in 2011. Disney has not announced what will replace it, but construction walls suggest more changes could be on the way. – https://www.micechat.com/444728-disneyland-update-paradise-gardens-gazebo-shootin-exposition-mickey-souvenir-ticket/ Other construction continues across the Disneyland Resort, with walls and scaffolding visible in several areas. In Disneyland Park, refurbishment projects are underway in Adventureland, Rancho del Zocalo, Hungry Bear Barbecue Jamboree, and parts of Tomorrowland. At Disney California Adventure, exterior work continues on The Little Mermaid: Ariel's Undersea Adventure, while the walkway between Avengers Campus and Cars Land has recently reopened after an extended closure. Downtown Disney remains a hub of activity as work continues on the future Porto's Bakery location, along with exterior refurbishments at several nearby shops and restaurants. – https://www.micechat.com/444728-disneyland-update-paradise-gardens-gazebo-shootin-exposition-mickey-souvenir-ticket/ New aerial photos show the four ticket booths in the Disneyland esplanade have been completely demolished. These booths are being removed to make way for the new pedestrian bridge that will cross Harbor Boulevard. The project will connect the esplanade to a future parking structure and transportation hub. The four recently removed booths join two others that were previously demolished, leaving only two ticket booths remaining in the esplanade area. Those two booths remain open, and guests can also purchase tickets in person at the Lost and Found booth. Demolition equipment remains on site as work continues. The new parking and transportation complex is planned for the current Cast Member parking lot and will include approximately 6,000 parking spaces, electric vehicle charging stations, rideshare and shuttle facilities, and security screening. The project is part of the broader DisneylandForward expansion initiative – https://wdwnt.com/2026/09/aerial-views-reveal-totality-of-ticket-booth-teardown-at-disneyland/ The Anaheim Ducks and Disneyland Resort are expanding their partnership. Beginning with the 2026-27 NHL season, the iconic Disneyland Resort logo will appear on both sides of Ducks players' helmets during regular season games, playoffs, and team practices.The partnership celebrates the team's Disney roots. The franchise was originally founded by The Walt Disney Company in 1993 as the Mighty Ducks of Anaheim, inspired by the hit Disney film. The new sponsorship also includes arena signage, social media content, and a Disneyland-sponsored Ducks home game later this season. – https://www.laughingplace.com/disney-parks/disneyland-resort-logo-anaheim-ducks-helmets-2026-27/ After a two-month refurbishment, Disneyland's Frontierland Shootin' Exposition has officially reopened. The classic attraction closed in July for what turned out to be a refresh of the historic shooting gallery, including new paint, restored decorative elements, and polished rifles.The good news for fans is that the experience remains largely unchanged. The interactive Old West town, with more than 100 targets, is back in operation, and the price is still just 50 cents for approximately 25 shots. While Disneyland continues to preserve the 1957 attraction, Walt Disney World's version was removed in recent years. – https://www.micechat.com/444728-disneyland-update-paradise-gardens-gazebo-shootin-exposition-mickey-souvenir-ticket/ SnackChat: Beignet Day – https://www.micechat.com/444728-disneyland-update-paradise-gardens-gazebo-shootin-exposition-mickey-souvenir-ticket/ Discussion Topic: Disneyland Ambassador Connie Swanson Lane Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Zach and return guest Rob Stroude (Ballyhoo Correspondent) were on the town and waiting for a cheesecake from Miller's Bakery that never arrived, which leads them on a merry Nazi-Punching chase through New York as the duo unpacks the 1942 Gangster WWII Comedy, ALL THROUGH THE NIGHT! Prepare yourselves for a deep dive into this hybrid genre gem as the boys unpack the production hostory of the film, navigate the wacky but beautiful plot moment by moment, marvel at the comedy chops of Bogart & Co., marvel at the number of Hollywood legends stuffed into the film, and then finally settle upon why the film is a must watch. PLUS: Was George Raft's career merely a front for Bogart getting roles? The film discussed today, 'All Through The Night, is available to rent on digital OR to buy on a new BluRay restoration courtesy of Warner Archive MovieZyng Link For BluRay: https://moviezyng.com/products/all-through-the-night-1?_pos=1&_sid=5193084cd&_ss=r?variant=46452639662230 Amazon Link for BluRay: https://a.co/d/0doJyOV1 Be sure to follow Rob's adventure covering all the Mickey Mouse theatrical shorts with his brand new Substack, 'My Year With Mickey' : https://myyearwithmickey.substack.com/p/my-year-with-mickey His latest post marking his return can be read here: https://myyearwithmickey.substack.com/p/more-like-2-years

Bakeries and ice-cream shops are trading in the vivid green of matcha for the violet tones of ube.

Welcome to Season 20 of the Troubleshooting Innovation podcast. We're taking a deep dive with Brian LeComte, president and COO of Gold Medal Bakery, on what modern leadership looks like for a family bakery with a century-long history. Sponsored by Midera Food Processing. This week, Brian takes us inside the operations side of Gold Medal Bakery, from major equipment investments and facility expansion to efficiency, technology and workforce training. He shares how his team decides when to upgrade, when to build and how to prepare the bakery floor for what's next.

Send us Fan MailA Gluten Free Podcast Episode 253Running a small business is hard at the best of times, let alone in this current tumultuous financial climate and especially when it comes to running a business in the gluten free niche where consumers' budgets are already blown out by the rising costs of gluten free food, often having to outlay 2-3 x the amount for a gluten free bread loaf compared to their gluten-containing counterpart. The businesses in today's podcast are up against so much - the rising costs of ingredients, shipping and freight costs, rising employee wages, GST, rent - the list goes on.  Yet they continue to show up for this community? Why? Because of YOUR support. Today, you'll hear candidly from the businesses you know and love - most from Sydney but a few from Melbourne too. You'll hear what they're actually dealing with - not just what you see and hear on social media. You'll hear from humans with feelings who take every comment - positive and negative to heart. You'll not only hear the reality of what these business owners are dealing with but how we as consumers in the gluten free community can help THEM the most right now. I feel like this conversation is the first of many. As I wrapped up this call with all these business owners, there were many other subjects and other business owners I feel need to be heard as well. Perhaps it'll be the first of more of these types of round table discussions. I know you'll find it a super interesting and helpful listen.  My guests on today's episode are various gluten free business owners based in Sydney, Melbourne and Brisbane. We'll talk about the current state of the small business landscape in the gluten free niche, the struggles faced by these business owners and how we can support these businesses to make sure they keep their doors open for us. What we'll cover: * Introducing gluten free business owners in the roundtable: Anthony Dionne, owner of Pasta Di Casa, Sebastien Syidalza, owner of Sebastien Sans Gluten, Janessa Rutter, own of Bask & Co, Sandra Hudson, owner of Hudson's Bakery, Leanne Armstrong, owner of Iron Ramen, Kati Keksi, owner of katikeksi.com, Vivian Wang, owner of V's desserts, Nadja, owner of Quokka Pastry* How Sebastien Sans Gluten is currently travelling and how Sebastien is dealing with the costs of ingredients, increasing the price of his food * How a one star Google Review impacts Sebastian Sans Gluten * Importance of leaving a positive Google Review* Vivian's experience dealing with the rising costs of inflation, ingredients, etc* Issue with training staff to serve people with coeliac disease and other dietary requirements and provide great service * Kati Keki's experience of dealing with negative feedback and comments within her community * How Kati approaches negative comments and feedback on social media in regards to her blog * Communicating your struggles to other small business owners and gaining different insights * How Sandra dealt with a one star review * Sandra being on the cover of The Daily Telegraph for winning the AMEX International Small Business Grant * How the grant has changed Hudson's Bakery * How the current economy is impacting the hospitality industry * Various grants available to small businesses * How Sandra is navigating communicating with her customers in her newly renovated gluten free bakery, at events and markets * How Janessa got started with Bask & Co. and where she's at now with stocking online and in Woolworths stores * Bask & Co. marketing as coeliac-safe, having Coeliac Australia endorsement and leveraging the coeliac market * The process of having a product endorsed by Coeliac Australia * How Nadja has found the lead up to opening up her first shop in Mosman, a few doors down from Pasta Di Casa * Risks and opportunities Quokka Pastry in opening doors in Mosman * How Pasta Di Casa has been joining forces with other business owners in the gluten free community to help create a bigger impact * The power of collaboration in the gluten free niche * How Leanne from Iron Ramen is handling business currently * Iron Ramen communication with customers * How Iron Ramen organises staffing and why they choose to work out of a food truck * What helps these gluten free businesses continue to show up for the gluten free community * What negative comments can do to business owners * Zero-cost ways to help gluten free businesses * Resources for small business owners * Gluten free businesses being so pivotal to the gluten free customer base * The importance of constructive feedback for businesses Links Sebastien Sans Gluten response to negative Google Review Hudson's Bakery in The Daily Telegraph for winning the AMEX International Small Business GrantBeyond Blue 6 free mental health coaching sessions for small businesses Personalised mentoring calls through Service NSW Business Bureau American Express Shop Small Program Food and Business Accelerator Program (FABA) Gluten Free Pasta Di CasaSebastien Sans Gluten Bask & Co Iron Ramen Kati KeksiQuokka Pastry V's Desserts Hudson's BakeryJoin A Gluten Free Podcast Facebook Group 

Ciabatta beware! The Loreboys investigate a devilish crime in London's notorious bakery district. This is the St Luke's Mystery from 1881: the vanishing of a German baker whose whereabouts technically remain a mystery to this day. Plus, Alasdair introduces James to the original consulting detective. It's Wendel Scherer, Germany's answer to, "what if Sherlock Holmes were German and not a very good detective?" Get tickets to Alasdair on tour - ⁠⁠⁠Immediately!⁠⁠⁠ Join the LoreFolk at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com/loremen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check the sweet, sweet merch here... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/loremen-podcast?ref_id=24631⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @loremenpod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/loremenpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, the Creeps talk about Matt's birthday party, where we tried Kelsey's best ever Italian Cream Cake. Then, Matt's uncle Kenny brought up a chocolate cake, donuts, and Bismarck's from Nu Era Bakery, located at 120 Stratton St. in Logan, WV. Open Tue-Fri 7 AM-5 PM, Sat 7-3, closed Sun-Mon. None of this cake lasted, we ate all of it. Then, Matt gets into some winter squatch, and then I guess some summer squatch? We're talking about abominable snowmen. But not just any old kind, nope we've gone weirder than ever, bringing you the Underwater Abominable Snowman of the Bahamas, found by whacked out divers in the late 70s. Somehow.They also talk about birthday parties, twists, cake fiends during cake season, hot dog shapes, the Buttercream Gang, and the history of yeti legends large and small.

It's Tourism Tuesday, Berryville/Clarke County edition, and Janet is on the Zooms with Martha Reynolds, Executive Director of Barns of Rose Hill, for a rundown of a huge year: new exhibitions, a brand-new midweek concert series, and a completed 10-year endowment challenge. From a colorful new exhibit inspired by Brazilian music to a can't-miss documentary premiere, Martha walks through everything happening at the Barns over the next few months — plus details on the organization's 15th anniversary gala, coming up September 19th. Whether you're into art, music, or just supporting a great local nonprofit, there's something here for you. EVENT DETAILS Barns of Rose Hill 15th Anniversary Gala Date: Saturday, September 19, 2026 Location: Barns of Rose Hill, Berryville, VA Details: Celebrating 15 years of the Barns and the completion of its 10-year endowment challenge. Music from Furnace Mountain Duo, catering by Bonnie Blue Southern Market and Bakery, live and silent auctions, and an online silent auction option for those who can't attend in person. More info/tickets: barnsofrosehill.org THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

This spring, the Daily Inter Lake partnered with Kalispell Public Schools on Civic Voices, a news literacy course teaching Kalispell Middle School eighth graders the fundamentals of journalism. This August, six of those students returned as rising freshmen for a Storytelling Bootcamp, where they built on that foundation with hands-on interviewing and profile writing, telling the stories of six people shaping the Kalispell community. In this episode, student Laurynn Lundgren interviews Hannah Bjornson, owner of Ceres Bakery. Bjornson talks about trading a planned career as a history teacher for baking after a friend's offhand suggestion sent her and her husband looking for a Flathead Valley town without a proper bread bakery. She explains what it took to learn to hold employees accountable without losing them, what it's like running a family business where her daughter grew up working the counter, and why she sees the bakery as much a gathering place for the community as a business.Laurynn's full written profile of Bjornson appears in the Daily Inter Lake on September 9.Northwest Montana deserves strong news reporting. Your donation helps continue work like this possible. Learn more at dailyinterlake.com/support Visit DailyInterLake.com to stay up-to-date with the latest breaking news from the Flathead Valley and beyond. Support local journalism and please consider subscribing to us. Watch this podcast and more on our YouTube Channel. And follow us on Facebook, Instagram and X. Got a news tip, want to place an ad, or sponsor this podcast? Contact us! Subscribe to all our other DIL pods! Keep up with northwest Montana sports on Keeping Score, dig into stories with Deep Dive, and jam out to local musicians with Press Play.

A con man with a gift for talking fast and a knack for never getting caught made himself invaluable to the FBI in the late 1970s — and the FBI made him the centerpiece of the biggest political corruption sting in a generation. It never should have worked, yet it went further than anyone expected.Crimes of the Centuries is a podcast from Grab Bag Collab exploring forgotten crimes from times past that made a mark and helped change history. You can get early and ad-free episodes and more over at www.grabbagcollab.comOrder the Crimes of the Centuries book at your favorite bookstore or at www.centuriespod.com/book!Follow us on Instagram and other social media: @centuriespod Episode Sponsors: Rula. Affordable, insurance-covered therapy with average $15 copays and licensed in-network providers, at Rula.com/COTC.Wildgrain. Bakery-quality sourdough, pastries, and French butter delivered frozen and ready in 25 minutes, with $30 off your first box at Wildgrain.com/COTC.Timeline (Mitopure Exfoliator). A gentle leave-on exfoliator pairing acids with Mitopure for resurfacing and cellular support, with a 15-day trial for $22 at Timeline.com/COTC.Quince. Elevated bedding, apparel, and home essentials priced 50-80% less than similar brands, at Quince.com/CENTURIES.

Ali Francis is an Australian writer and pastry chef living in Salt Lake City, Utah. She's the author of the new book The Curious Lives of Vegetables: An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future. It's a must-read for produce lovers everywhere, with in-depth reporting and beautiful botanical illustrations that ensure you'll never look at the grocery aisle or farmers' market the same way again. Today on the show, Ali and I nerd out on all things vegetables. And it's the return of Three Things, where Aliza and Matt discuss what's interesting them in the world of food including Matt's recent trip to Chicago where he visited Mi Tocaya Antojería, Feld, and Mindy's Bakery. He was blown away by all three. Aliza checks out Elbow Bread's hot dog pop-up, Chambers for terrific late-summer cooking, and coffee at The Mandarin in New York City. Subscribe: ⁠⁠Apple⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

ooking for Merch? Get exclusive designs on Teepublic and Bonfire! Teepublic: https://www.teepublic.com/stores/morning-cup-of-murder?ref_id=35179&utm_campaign=35179&utm_medium=affiliate&utm_source=Morning%2BCup%2Bof%2BMurder Bonfire: https://www.bonfire.com/store/morningcupofmurder/ Join us on Patreon! For as little as $1 get amazing bonus content you can't hear anywhere else! https://www.patreon.com/morningcupofmurder Want to drop us a line or see what else we have going on? Find all things Morning Cup of Murder at our website: morningcupofmurder.com Want kid-friendly chills? Check out our show The Cryptid Catalog where my son Killian and I weave a biweekly cryptid creature feature. https://open.spotify.com/show/7vwn8JNkTPOmxwRoHsVDc1 Subscribe on Youtube for special episodes: https://youtube.com/@morningcupofmurder?si=y6y52dP-CUcPBEaW Learn more about your ad choices. Visit megaphone.fm/adchoices

When tourists visit the Keweenaw Peninsula two things become evident: the strong influence of Finnish immigrants on the local culture, and prevalence of pasties. But while both have been embraced as part of the local culture, they carry different, but parallel, origin stories! Today, we dig in on the Cornish origins of this iconic regional dish. GUESTS: Trisia Narhi, co-owner at Roy’s Pasties and Bakery in Houghton Roy Narhi, co-owner and baker at Roy’s Pasties and Bakery in Houghton Yvonne Lockwood, folklorist, retired curator of folklife for the Michigan State University Museum, co-founder of the Michigan Traditional Arts Program Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: onhand@michiganpublic.org See omnystudio.com/listener for privacy information.

Podcast 338 - Varuni Napoli, Rosetta Bakery, and Discover Dunwoody at High Street - Mark Galvin There are not many people I get to talk Dunwoody with the way I talk Dunwoody with Mark Galvin. The man knows everything new. He is the Chief Marketing and Operating Officer at Discover Dunwoody, and once a month we catch up. High Street took up a good chunk of it this time. Varuni Napoli is open, Rosetta Bakery opened right beside it, and TriNet just cut the ribbon on a new regional office there. Discover Dunwoody just announced that it is moving its offices there by the end of the year. We got into Perimeter Mall moving its food court toward Macy's, with entrances from the Ashford Dunwoody side and the back parking deck. We also covered Van Leeuwen at Park Place, Beyond Juicery + Eatery at The Shops of Dunwoody, and the Dunwoody Village Merchant Alliance with Sips Around the Village. The Discover Dunwoody events page is filling up for fall. A 12-foot Busy Bee sculpture by Huelani Mei is unveiled at Windwood Hollow Park on September 10, the Butterfly Experience runs September 5 and 6 at the Dunwoody Nature Center, Farm to Table moved to Thursday, October 1 at Donaldson Bannister Farm, and much more.

Big K Hour 02: Oakmont is in a state of emergency! Hear from the owner of Oakmont Bakery about the town's condition full 1546 Fri, 04 Sep 2026 13:25:39 +0000 kkAtMWCMmrlzSuo1jCeZ180ygaTPlxx8 news The Big K Morning Show news Big K Hour 02: Oakmont is in a state of emergency! Hear from the owner of Oakmont Bakery about the town's condition The Big K Morning Show 2024 © 2021 Audacy, Inc. News

In this episode of the Downtown Winston Salem podcast, host Jason Thiel welcomes Zachari VanDyne, the passionate owner of CasaShanti, a unique metaphysical and spiritual lifestyle shop located in the heart of downtown. Zachari shares his journey to Winston Salem and how his deep connection with the community has shaped his business philosophy.Zachari emphasizes the importance of personal relationships with customers, explaining how he handpicks every crystal in his store to ensure they carry positive energy. He reflects on the significance of creating a welcoming environment where customers feel free to explore and learn about the spiritual products offered. The conversation also highlights the upcoming Witches Walk, an event designed to bring the community together in a fun and engaging way, while supporting local causes.Don't miss this inspiring discussion about the intersection of spirituality, community, and entrepreneurship in Winston Salem!The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

What happens when an Amazon delivery driver sees a cooler of cake pops next to a sign that basically says “treat yourself”? Apparently, you get a social media controversy, an apology, a payment, an angry bakery owner, and millions of people choosing sides over four dollars' worth of dessert. Welcome back to The Rizzuto Show, where today's funny podcast begins with celebrity birthdays and quickly escalates into the Great Cake Pop Incident.First, Rizz runs through another batch of celebrity birthdays, including Zendaya, Gloria Estefan, Billy Blanks, Dr. Phil, Barry Gibb, and Lily Tomlin. Naturally, Billy Blanks gives Rafe the opportunity to explain how knowing Tae Bo has apparently prepared him for street combat. Nothing says “please don't fight me” quite like threatening a man with a dance kick.Then we get to Homemade Haven Porch Bakery and an Amazon delivery driver named Wes, who grabs one $4 cake pop after seeing a “treat yourself” sign near a cooler of baked goods. Wes says he thought the treats were being left out for delivery drivers. Instead of a simple misunderstanding, the bakery posts Ring camera footage online, asks people to identify him, and calls him a thief.Wes apologizes. His wife sends the bakery $5. He even asks people NOT to boycott the business.Surely everybody acts like reasonable adults from there.Oh, sweet innocent listener.The bakery doubles down, the internet discovers the story, and suddenly millions of people are debating porch etiquette, social media shaming, small-business behavior, and whether anyone committing an actual cake-pop heist would really stop after stealing exactly one.After dessert-based international diplomacy fails, First Alert 4 morning anchors Claire Kellett and Maurice Drummond join the show to talk about the launch of First Alert 4 on ABC in St. Louis. We compare morning-show schedules and discover that waking up around 2:30 a.m. is apparently a perfectly normal lifestyle choice when you've abandoned all hope of respecting your circadian rhythm.Claire and Maurice talk about balancing early mornings with family life, the changing television business, working alongside people who become family, and what it means to be part of the daily routine for viewers across St. Louis. Maurice looks back on his years covering sports, including Cardinals World Series celebrations, the Blues winning the Stanley Cup, and Mizzou's huge win over Kansas at Arrowhead. Claire shares memories from covering Ferguson and talks about growing up in the St. Louis area before eventually coming home to work in local television.And because this is still a funny podcast, the serious media conversation naturally includes Steve Templeton memes, jokes about shirtless weather coverage, Rizz being called a bridge troll, questionable radio wardrobes, vitamin D deprivation, free donuts, and the realization that everybody working in morning media is basically hanging on by a thread.Claire and Maurice also explain what First Alert 4 expanding onto ABC means for St. Louis viewers: more news, weather, sports and traffic, plus major ABC programming and sports coverage. We even begin the extremely official campaign to get Maurice sent to the Super Bowl, because apparently this radio show now controls television travel budgets.By the end, we've covered celebrity birthdays, viral cake-pop justice, careers in St. Louis media, World Series locker rooms, Ferguson, morning-show exhaustion, college kids leaving home, TV budgets, Steve Templeton's imaginary abs, and the powerful advertising potential of a decent free T-shirt.In other words: another perfectly organized episode of your favorite funny podcast.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Local feline expert says police and wildlife services not needed as reported 'lioness and cub' was actually two pigs, Headline of the Week contender #2: Argumnet over green chile enchiladas ends in deadly shooting, Bakery owner thought Uber driver took off with 400 cinnamon rolls, then she leaned something completely different happened...

Local feline expert says police and wildlife services not needed as reported 'lioness and cub' was actually two pigs, Headline of the Week contender #2: Argumnet over green chile enchiladas ends in deadly shooting, Bakery owner thought Uber driver took off with 400 cinnamon rolls, then she leaned something completely different happened...See omnystudio.com/listener for privacy information.

Scaling Pet Retail With Local LovePet care is one of the most emotionally connected categories in retail — and Woof Gang Bakery & Grooming is scaling right at the center of it.In this episode of Retail Refined, Host Melissa Gonzalez sits down with Ricardo Azevedo, CEO of Woof Gang Bakery & Grooming, to talk about the rise of service-led pet retail, the growing role of wellness in pet care, and what it takes to scale a franchise brand without losing the neighborhood feel that made it special.Ricardo shares how his background with global franchise brands, including Burger King and Tim Hortons, shaped his approach to growth, operations, and local ownership. He also breaks down the “Woof Gang Way,” the company's model for building consistency across locations while preserving the trust, personalization, and community connection that pet parents expect.Together, Melissa and Ricardo explore why grooming is about much more than a haircut, how technology is making the experience more seamless and personalized, and why customer feedback may be the most important metric in a service-led retail business.Key TakeawaysPet retail is evolving from product-led to service-led, with grooming playing a central role in recurring customer relationships.The best franchise models balance operational consistency with local ownership and community connection.Pet parents increasingly think about grooming as part of wellness, not just appearance.Technology can make the experience more seamless while helping store teams personalize service.In service-led retail, customer feedback is not just a metric — it is a reflection of trust.This conversation is a look at the future of pet retail — where scale, trust, convenience, wellness, and local relationships all have to work together.

Iris spent her twenties sure she didn't want to spend her life in a bakery. She's opened the same one before dawn every day since. You can get my new book, Awaken Your Myth, at https://awakenyourmyth.com/book/. Please leave a review on Amazon here: https://www.amazon.com/Awaken-Your-Myth-Discover-Purpose/dp/1797235257/ref=tmm_hrd_swatch_0#averageCustomerReviewsAnchor To leave a review on GoodReads, click here: https://www.goodreads.com/book/show/238747993-awaken-your-myth#CommunityReviewsYour support is the cornerstone that allows me to continue crafting tranquil stories and meditations for you. For less than the price of a cup of coffee, you'll unlock an oasis of over 500 ad-free Listen To Sleep episodes, including 8 subscriber-only full length sleepy audiobook classics like Winnie the Pooh and Alice in Wonderland. To pledge your support, visit⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://listentosleep.com/support⁠⁠ or subscribe right in Apple Podcasts and get a 7 day free trial. Want to change your story? Take the free Path Assessment at https://jointhecabin.org. In two minutes, you'll see your personalized journey and know exactly where to start. To join my email group and get a bunch of goodies, go to ⁠⁠https://erikireland.com Sleep well, friends.

San Francisco 49ers owner Jed York is caught answering an undercover prostitution ad, showing up at an Ohio mobile-home park with cash and a wedding ring still on his finger. Former University of Kentucky cheerleader Laken Snelling tearfully pleads guilty after her infant son is found wrapped in a towel inside a trash bag in her closet. In Livingston Parish, a local bakery is cooking up more than cakes. Counselor Karen Solomon—co-founder of a first-responder mental-health group—vanishes after her officer husband is found dead; days later her body is discovered with a gun nearby in what police call a tragic murder-suicide. A woman who sued Kenny Chesney for $300,000 loses her appeal. Iryna Zarutska's family files a lawsuit. Then we rewind to August 2003 and the Pizza Bomber case: Brian Wells walks into an Erie, Pennsylvania bank with an explosive collar around his neck, follows a scavenger-hunt note, and dies on live television when the device detonates before the bomb squad arrives. Ex-cop Sean Grayson dies in prison. A man is charged after a crane grapple takes a co-worker's head. Five people are shot in Washington. In overtime: a killer uses DoorDash to get the murder weapon, a husband tells police his wife died of postpartum depression, a mom helps her son clean up a murder scene, and a Penn State fraternity is caught forcing pledges to cut up cocaine. From NFL boardrooms to a Louisiana bakery to one of the FBI's strangest unsolved-feeling plots that actually got solved—this is the week that refused to stay quiet.Timestamps05:00 49'ers Owner Jed York Arrested in Prostitution Sting.09:00 Laken Snelling Pleads Guilty. 16:00 Dolly Parton Contest22:00 Livingston Parish Bakery Cooking Up More Than Cakes.26:39 Counselor Karen Solomon, Wanted For Husband's Murder, Found Dead. 30:22 Woman Who Sued Kenny Chesney For 300k Loses Appeal.35:11 Iryna Zarutska's Family Files Lawsuit.41:44 “The Pizza Bomber” TRUE CRIME TIME MACHINE45:45 Ex-Cop Sean Grayson Dies In Prison.50:13 Man Charged After Causing Co-Workers Head With Crane Grapple.54:00 Quintuple Shooting in Washington.OVERTIME59:00 Man Uses Doordash To Obtain Murder Weapon1:02:00 Man Charged After Claiming To Police Wife Died Due To Postpartum Depression.1:07:00 Mom Helps Son Clean Up Murder Scene.1:11:00 Man Uses Doordash To Obtain Murder Weapon1:14:00 Penn State Frat's Caught Forcing Pledges to Cut Up Cocaine.VIDEO VERSION OF CRIME WIRE WEEKLY ON PATREON can be found via either link below: Exposed PatreonUnspeakable Patreon Casey Frankoski Memorial Fundhttps://caseyfrankoskimemorialfund.org

San Francisco 49ers owner Jed York is caught answering an undercover prostitution ad, showing up at an Ohio mobile-home park with cash and a wedding ring still on his finger. Former University of Kentucky cheerleader Laken Snelling tearfully pleads guilty after her infant son is found wrapped in a towel inside a trash bag in her closet. In Livingston Parish, a local bakery is cooking up more than cakes. Counselor Karen Solomon—co-founder of a first-responder mental-health group—vanishes after her officer husband is found dead; days later her body is discovered with a gun nearby in what police call a tragic murder-suicide. A woman who sued Kenny Chesney for $300,000 loses her appeal. Iryna Zarutska's family files a lawsuit. Then we rewind to August 2003 and the Pizza Bomber case: Brian Wells walks into an Erie, Pennsylvania bank with an explosive collar around his neck, follows a scavenger-hunt note, and dies on live television when the device detonates before the bomb squad arrives. Ex-cop Sean Grayson dies in prison. A man is charged after a crane grapple takes a co-worker's head. Five people are shot in Washington. In overtime: a killer uses DoorDash to get the murder weapon, a husband tells police his wife died of postpartum depression, a mom helps her son clean up a murder scene, and a Penn State fraternity is caught forcing pledges to cut up cocaine. From NFL boardrooms to a Louisiana bakery to one of the FBI's strangest unsolved-feeling plots that actually got solved—this is the week that refused to stay quiet.Timestamps05:00 49'ers Owner Jed York Arrested in Prostitution Sting.09:00 Laken Snelling Pleads Guilty. 16:00 Dolly Parton Contest22:00 Livingston Parish Bakery Cooking Up More Than Cakes.26:39 Counselor Karen Solomon, Wanted For Husband's Murder, Found Dead. 30:22 Woman Who Sued Kenny Chesney For 300k Loses Appeal.35:11 Iryna Zarutska's Family Files Lawsuit.41:44 “The Pizza Bomber” TRUE CRIME TIME MACHINE45:45 Ex-Cop Sean Grayson Dies In Prison.50:13 Man Charged After Causing Co-Workers Head With Crane Grapple.54:00 Quintuple Shooting in Washington.OVERTIME59:00 Man Uses Doordash To Obtain Murder Weapon1:02:00 Man Charged After Claiming To Police Wife Died Due To Postpartum Depression.1:07:00 Mom Helps Son Clean Up Murder Scene.1:11:00 Man Uses Doordash To Obtain Murder Weapon1:14:00 Penn State Frat's Caught Forcing Pledges to Cut Up Cocaine.VIDEO VERSION OF CRIME WIRE WEEKLY ON PATREON can be found via either link below: Exposed PatreonUnspeakable Patreon Casey Frankoski Memorial Fundhttps://caseyfrankoskimemorialfund.orgBecome a supporter of this podcast: https://www.spreaker.com/podcast/exposed-scandalous-files-of-the-elite--6073723/support.

Wednesday, August 26, 2026 Today, a father of a sailor aboard the USS Abraham Lincoln was taken into ICE custody while taking his car into the mechanic; Kennedy Center revenue plunged after Trump put his name on the building; a federal judge has rejected Ghislain Maxwell's bid to get out of prison; two unvaccinated people have died from measles in Pennsylvania; the Padres catching coordinator detained by ICE has been released on bond; CIA director John Ratcliffe is on a secret trip to Russia; a Trump backed House candidate has removed all mentions of Donald from his website; DHS refuses to release an email justifying ICE entering homes without judicial warrants; actress and icon Dolly Parton has died at the age of 80; plus Allison and Dana deliver your Good News. Thank You, HomeChef For a limited time, get  50% off and free shipping for your first box PLUS free dessert for life!  HomeChef.com/DAILYBEANS.  Must be an active subscriber to receive free dessert. Thank You, Helix 27% off Sitewide when you go to HelixSleep.com/dailybeans Thank You, HoneyLove Save 20% Off Honeylove by going to honeylove.com/DAILYBEANS #honeylovepod  #sponsored   The Trump Epstein Memorial Bookmobile The Daily Beans is proud to partner with Miles Taylor and our friends at DEFIANCE.org For a limited time, members of the Daily Beans community can receive a FREE 3-month full membership to DEFIANCE.org and gain access to one of the fastest-growing pro-democracy movements in America. Join here: https://www.defiance.org/beans Diamond Dames - Subscribe here: Diamond Dames - A Ted Lasso PodcastDiamond Dames - YouTube playlist Guest: Jim RulandUSN never again - by Jim Ruland, Jim Ruland | Substack, JimRuland.net Mightier Than the Sword | Book by Jim Ruland | Official Publisher Page | Simon & Schuster   The Latest Breakdown→ FBI Confesses to Hiding Epstein Info in My Lawsuit | The Breakdown StoriesDolly Parton, country music icon, dies at 80 | NBC News Two unvaccinated people die of measles in Pennsylvania outbreak, health officials say | NBC News Judge rejects Ghislaine Maxwell's bid to toss conviction and warns against further appeals | NBC News Kennedy Center finances deteriorated sharply after Trump name change | Washington Post CIA Director John Ratcliffe on secret trip in Russia | CBS News He was waiting for his son to return from the USS Lincoln. Then Border Patrol arrested him | AP News Padres minor-league catching coordinator released on bond after ICE detainment: Source | The Athletic EXCLUSIVE: DHS Refuses to Release Email Justifying Warrantless Entry by ICE | Allison Gill | Muellershewrote.com Trump-backed House candidate removes mentions of the president from his website | NBC News Good Trouble →Voter Registration Deadlines - Vote.org Voter Registration Volunteer Opportunities · Mobilize →Friday August 28 in DC March On Washington 2026 -marchonwashington2026.com →March on Washington 2026 Mobilize link: March on Washington: Defend the Vote · People Power United →Helpline Orientation- Spanish Speakers Needed! · VoteRiders →Help save Texas from Ken Paxton! →NO HATE in WA State →Stand With Minnesota →iceout.org Good NewsManolo's Bakery owner confronts ex-Border Patrol chief - Axios Charlotte Manolo's Bakery (@manolosbakeryclt) • Instagram Wild Abundance Oct 9 -Southwest Funny Fest:Dana Goldberg's Southwest FunnyFest - City of Albuquerque -Email Dana@DanaGoldberg.com for sponsorship informationTickets for Dana Goldberg: Outrageous - Sep 23 - Den Theater - Chicago  →Share your Good News & Good Trouble - The Daily Beans →Beans Talk audio -beans-talk.simplecast.com Subscribe to the MSW on YouTube - MSW Media - YouTube Our Donation Links The Trevor Project - trevorproject.org/beans Blue Wave California - ActBlue.com/donate/msw-bwc Donate to Public Citizen - https://citizen.org/beans/ Donate to It Gets Better / The Daily Beans Fundraiser Pathways to Citizenship - boomerang - pathways  Dana and The Daily Beans support of Human Rights Campaign ONE CAUSE HRC The Daily Beans supports It Gets BetterNational Security Counselors - Donate, WhistleblowerAid.org/beans Dr. Allison Gill - The Breakdown | Allison Gill, Mueller, She Wrote @muellershewrote.com - Bluesky, MSW & The Daily Beans Podcast @muellershewrote - Instagram, MSW Media - YouTube →Federal workers email AG - fedoath@pm.me Dana Goldberg - Dana is on Patreon! At Dana's Dugout, @dgcomedy - Bluesky, @dgcomedy - IG, Dana Goldberg - Facebook,  DanaGoldberg.com More from MSW Media - Shows, Cleanup On Aisle 45 pod, The Breakdown | Allison Gill Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! patreon.com/muellershewrote Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:https://apple.co/3XNx7ckWant to support the show and get it ad-free and early?https://patreon.com/thedailybeanshttps://dailybeans.supercast.com/https://apple.co/3UKzKt0 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Season 27 of Since Sliced Bread takes a close look at the in-store bakery channel. Kicking of the season, JonnaParker, vice president of fresh foods for Circana, gives an update on how sales in the perimeter bakery are doing.

As the back-to-school season kicks off, Blake Ginther from the Ginther Group joins us to discuss its impact on the local real estate market. With families settling into their routines, Blake explains how this time of year typically signals a surge in home sales as parents prepare for a new school year. He shares insights on how the Triad region, particularly Winston-Salem, attracts families and empty nesters alike, making the fall quarter often more active than the winter months.In this episode, Blake dives into the nuances of real estate pricing and the challenges sellers face in today's market. He reflects on the importance of understanding local demand, especially in neighborhoods that remain resilient even during economic downturns. The conversation also touches on the increasing role of AI in real estate, including the potential pitfalls of relying too heavily on automated tools for property valuation.Listeners will gain a deeper understanding of how seasonal trends affect the housing market, the significance of neighborhood dynamics, and the evolving landscape of technology in real estate.Visit theginthergroup.com or call 336-283-8689The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

If this conversation stirred something in you, your next step is here.

Today's guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients rooted in Asian American culture. She's also the co-author of the upcoming book, “Bake Sum: Asian American Pastries, Breads, and Other Treats.”  Joyce joins host Jessie Sheehan to talk about growing up in an immigrant household, going on dim sum trips with her family, making soybean milk with her mom, and how those experiences helped shape her sense of identity and belonging. She also shares her path from tech to pastry and how her bakery went from wholesale business to pop-up to two brick-and-mortar locations. Then, Joyce walks Jessie through the Brown Butter Mochi Bites recipe from her book, explaining how deeply browned butter adds nutty flavor, why mochiko gives the bites their signature chew, and how a steel mini muffin tin helps create crispy edges and tender centers. Click here for Joyce's Brown Butter Mochi Bites recipe. Subscribe to our Substack for more baking news and recipes. Click here for more info on Jessie's book talk with Leah Koenig on 9/2 in Brooklyn.  Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Joyce: Instagram, Bake Sum, “Bake Sum” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”

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Heather Hardcastle is a California-based pastry chef known for redefining gluten-free baking through a seasonal, ingredient-driven lens. Her work centers on creating food that feels generous, beautiful, and deeply satisfying — and just so happens to be gluten-free. Heather is the founder of Flour Craft Bakery, a beloved 100% gluten-free bakery with two Bay Area locations, established in 2010. Through Flour Craft, she has built a loyal following for her refined yet approachable pastries and savory offerings rooted in natural ingredients and artisan technique. Heather is the author of The Flour Craft Bakery & Cafe Cookbook (Welcome Books, 2021), and has developed widely distributed product lines that bring her signature style into home kitchens. Her work continues to evolve through her growing Substack community, where she shares seasonal recipes and cooking rhythms, and through her retail concept, The GoodLife Shop.  Flourcraftbakery.com Shopgoodlifehome.com Instagram: @flourcraft Substack: flourcraft.substack.com In this episode we explore: •    What made Heather change careers and immerse herself in pastry •    Attending CIA and teaching herself the art of gluten-free pastry •    From farmers' markets to a brick-and-mortar space: the birth of Flour Craft Bakery •    Which flour blends Heather uses •    Opening a second bakery as well as a lifestyle shop •    What gluten-free product presented the biggest challenge •    Book debut: writing The Flour Craft Bakery & Café Cookbook •    Heather's best baking tip and advice to aspiring pros •    And much more!

In this week's edition of the Flavors of Northwest podcast, we're at the beloved Piehouse Bakery in Bentonville, talking with owner Lisa Sohl and Manager/Pastry Chef Annie Wood, but before we hear from them?!?! FOOD NEWS! If you don't have plans yet for Friday, or even if you do, I've got something you need to get to. It's the Diners, Drive-Ins, and Dives Watch Party at the Botanical at City Pump in Downtown Rogers!! Both Blu Fish House and Toot Beirut will be on Friday night's episode! I'll kick it off at 7 with Toot Beirut and Blu trivia. Then the episode starts at 8. The folks from Toot Beirut will be there with food, so if you haven't had it yet, prime time to try it. And hustle, because it'll run out! Again, Friday night at 7 at the Botanical at City Pump at 623 West Walnut in downtown Rogers. See you there! (*) We talk to Springdale's Carnitas Los Cuatro Hermanos about being in the NY Times Bienvenue is open to the public in Rogers! We'll hear from Owner/Executive Chef Will Mauk! Nosh Nola had a big opening weekend in downtown Springdale! We'll hear from Owner Hayne Begley! Herman's Ribhouse is working to re-open! Fayetteville's Hill City Popcorn is back open with a new owner and new plans! Fresh Monkee announces their soft opening dates in Fayetteville. It's SOON. The popular Dodo Coffee Trailer is closed this week. We'll tell you what they're saying. A new bakery opens in Highfill soon! We'll hear from the owner. Is your burger better than everyone else's? You might be able to make it to the World Championships in Indianapolis. We'll tell you where to sign up. Happy 30th anniversary to Bordinos! You can win Bordinos for a year this week! In this week's Flavors Flashback. Bienvenue Chef Will Mauk tells us his path into cooking. Piehouse Bakery Owner Lisa Sohl was raised on a Nebraska farm with a big family. She learned how to cook and bake out of necessity. While college took her to the corporate world, she always baked for others and became an office favorite. How did she end up in Northwest Arkansas, and how did she decide that it was time to finally start a bakery? Also, her most important early hire almost spooked her. She'll talk about that. Finally, they earned a golden ticket to the World Food Championships for winning a state championship pie competition on the other side of the state. We hear all about it from Lisa and Annie Wood, next here on the flavors of Northwest Arkansas podcast!

Bakeries and pie shops across New Zealand and Australia are going head to head in a month-long pie competition for charity. A dollar for every pie sold in the Meanest Pie Challenge in September will go to the Cancer Society. Anya Fielding reports.

Jennie Teske of North Branch, MN shares how she built a rare 6-figure cottage food business without being salesy by selling exceptional products, leveraging systems, and supporting her communityGet full show notes and transcript here: https://forrager.com/podcast/174

Check out the new Smart Travel PodcastThis episode is supported by Smart Travel a new podcast from Nerd Wallet. Travel smarter — and spend less — with help from NerdWallet. Follow Smart Travel wherever you get your podcasts.Smart Travel PodcastWinging It On Location – Days 7-8 - Finnish Lakelands - Mökki Life, More Saunas and Our Own Little Cabin Along Route 62Days 7 and 8 take us properly into the Finnish Lakelands as we leave Helsinki behind and hit the road along Route 62.After an early train from Helsinki to Lappeenranta, we pick up our hire car, stock up on food and begin our four-night road trip through some of Finland's most idyllic lake country. The aim of this part of the trip is simple: get away from the cities, slow down and experience a traditional Finnish summer.The first two nights are spent in a tiny cabin in the woods at Kouvalas Dream Chalet, right beside a lake and complete with its own jetty, boat and, most importantly, a huge wood-fired sauna.Getting there is part of the adventure, including a short journey on a free motor launch after the paved road eventually comes to an end!Once we're settled in, it's time to embrace mökki life: cooking dinner, sitting beside the lake, rowing the boat, swimming, reading, flying the drone and spending plenty of time in the sauna. It's about as far removed from Helsinki city life as you can get.Day eight is particularly special. With clear skies, calm water and barely another person around, we get out onto the lake and experience exactly the kind of Finnish summer we'd imagined before the trip. There's even time to finally get the drone into the air after owning it for two years — resulting in some spectacular footage of the cabin and lake.We also get into what mökki actually means and why these small countryside cabins are such an important part of Finnish summer culture. After two nights, it feels like we've experienced our own little slice of that lifestyle.It's peaceful, it's remote, it's rustic — and it's exactly what this part of the Finland trip was supposed to be.Things of Interest

Alicia Kennedy, a food writer with a background in food production, discusses her journey from running a vegan bakery to becoming a renowned food critic and author. The conversation explores food systems, veganism, cultural history, and her latest book, offering deep insights into food politics and personal stories.Alicia Kennedy publishes a twice-weekly food and culture newsletter called From the Desk of Alicia Kennedy ()aliciakennedy.news), as well as the digital magazine Tomato Tomato (tomatotomato.xyz). She's the author most recently of On Eating: The Making and Unmaking of My Appetites, a memoir of food and place.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Former Greensboro Mayor Robbie Perkins joins Algenon Cash on Locked In for a candid conversation about the major decisions shaping Greensboro, North Carolina — from property taxes and data centers to downtown development, economic growth and the direction of the new City Council.Greensboro recently adopted a 79.85-cent property tax rate as city leaders wrestle with the rising cost of providing public services. At the same time, the debate over data centers has generated significant public attention and raised larger questions about development, infrastructure and how Greensboro should manage future growth.Perkins brings the perspective of someone who has actually occupied the mayor's chair. He discusses how elected leaders balance public pressure with long-term decision-making, what he sees in Greensboro's new City Council, the future of downtown Greensboro and what the city must get right as it continues to grow.The conversation also explores the increasingly influential role of social media in local politics and what Perkins learned from his 2025 campaign for mayor.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Juggling motherhood and entrepreneurship comes with unique challenges and unique rewards. In this episode with Lily of The Flour Barn, we talk about running a thriving micro bakery while managing a blog, YouTube channel, and teaching schedule. From setting boundaries and avoiding burnout to slowing down and auditing systems for smarter growth, Lily shares the rhythms that keep her business sustainable and her home life prioritized. We cover her weekly workflow, stress-reducing systems, lessons from five years of menu refinement, and when to choose freshly milled whole grains vs. white flour. Whether you're dreaming of starting a business or simply looking for inspiration to work smarter at home, you'll love this conversation!In this episode, we cover:Managing a full plate as an entrepreneurial mother: running a micro bakery with a blog, YouTube, storefront, and teaching classesFinding rhythms that allow space for being present in your real life without turning every moment into contentThe importance of establishing realistic boundaries that make business sustainable over the long haulBalancing business growth with your true priorities and how opportunity can sometimes become a burdenThe payoff of slowing down to do the deep work– audit systems, strategize well, and make your work easier instead of getting stuck in old waysWeekly rhythm breakdown for a weekend microbakery: grocery runs, baking classes, dough prep, lamination and proofing days– getting it all done as a mom of littlesSmall business systems that reduce stress: online pre-orders, projecting sales, and intentionally slow growthLessons learned from five years of refining the menu and workflow for maximum profit (without burning out)Diving into our philosophies on when to use choose the nutrient density of freshly-milled whole grains vs. when to opt for the effectiveness of white flourAdjusting all-purpose recipes for whole grains without sacrificing texture or flavorView full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCESListen to Lily's previous appearances on Simple Farmhouse LifeHomeBaked by KateSarah Kieffer's lamination methodJoin my FREE masterclass to learn my 4-step framework for making money on YouTubeMaster the rhythm of sourdough with confidence in my Simple Sourdough courseGain the sewing knowledge and skills every homemaker needs in my Simple Sewing seriesTurn your content creation dreams into a profitable business with my YouTube Success AcademyKeep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbookCONNECTLily of Flour Barn Bakery | Website | Instagram | YouTube | Facebook | PinterestLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Break Room (MONDAY 8/17/26) 6am Hour

Paras Gore's three nephews used to sit through family birthdays and holidays with two or three Oreos each – the only thing on the table that wouldn't send them to the emergency room. So she put her organic chemistry background to work and started rebuilding dessert from the ground up. Today, Atelier Doux is an allergy-friendly bakery serving the Lake Norman and Charlotte area, and those brownies have a cult following.Paras joins Jeff to talk about what it takes to run a dedicated gluten-free kitchen, why cross-contamination is a genuine emergency-room risk and not a food fad, how she went from taking extras to the office to hiring her first employee in under six months, and where you can find her – from Kunu Coffee and the Davidson Farmers Market to the fall lineup dropping August 25.https://www.atelierdoux.com/Get the Lake Norman Visitors Guide!Hosted by:Jeff Hammwww.lknreal.comSupport the show

Zeena Lattouf Joy is the founder and head baker of Zeena Bakery, a Palestinian American bakery based in NYC. Their ma'amoul, focaccia, and other treats are beloved mainstays of the artisan side of the Fort Greene farmers' market—and a regular part of Aliza's weekend routine. Today on the show, Zeena talks about building a bakery that supports farmers in NYC and the Levant, the realities of operating a bakery stand at the market, and her plans for the future.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this year, longtime Dewey's leaders BJ Frentzel and and Meg Wheeler were named the new owners of the triad area retail locations. In this podcast, you'll get to know the husband and wife team and their excitement to pour even more love and energy into a pillar of our community.

Kai Moreto didn't set out to build a cookie business. He set out to build a fitness career. But when Elite Dough took off, he found himself running a nationwide brand from wherever he happened to be: processing online orders, managing social commerce, and keeping the operation moving without a fixed office or a traditional back-of-house. In this episode, Kai talks about what it really means to run a modern business on the go, and how tools and routines help keep everything moving. This episode of How Success Happens is presented by AT&T Business. To learn how they can help support your business as it grows, visit att.com/smallbusiness. Learn more about your ad choices. Visit megaphone.fm/adchoices

Back to school calls for something sweet, so we're revisiting our episode with Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi, who sat down with creative producer Marie Cecile Anderson to share her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this Aug. 12th episode: Hoffmann Brothers VOTE FOR US in the Nashville Scene's Best of Nashville 2026 Awards! Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our City Cast Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Bentonville at Chick'n Headz, talking with owners Byron & Natasha Kendle, but before we sit down with them?!?! FOOD NEWS!!! Here come the grand openings! Saltine's Bakery & Kitchen announces when they'll open! Flyway Brewing opened their Bentonville location on the Walmart campus. CEO/COO Rob Byford talks about their growth in the northwest part of the state. Aida's is a Saturday night only spot in the 8th Street Market. We'll tell you about it! Punk Truck Stop is diversifying business in Fayetteville's Metro District! Bienvenue's Will Mauk talks about getting their Rogers spot turned around QUICKLY. Whole Hog Café turns 26, and we're all going to party like it's 2000 (literally)! Bucks on Emma celebrates a decade on Saturday – we have the deets! Foghorns on 15th street closed last weekend. It's your last chance to eat from the Blazin Asian food truck. Nosh Nola opens VERY soon, and in today's Flavors Flashback, you'll hear from owner/operator Hayne Begley, who took some time away from the restaurant life for a little stability. You'll never guess what he did for a living! Byron & Natasha Kendle are high school sweethearts from Little Rock. What brought them here is what brings many people here- Walmart. They both come from big families and have a pretty big one themselves. Though they have corporate backgrounds, there was a little restaurant experience and their recall from it's pretty funny. They'd always kicked around the idea of a restaurant, but it wasn't ever real. Until one day, and it's a story where their bluff got called, and they had to figure everything out on the spot. It's a great story. Finally, why the move from Fayetteville to Bentonville? It may not be what you think- you'll hear the reasons on this edition of the Flavors of Northwest Arkansas podcast!

This week Jac is taking you on a very niche deep dive, so buckle up. We're going all the way down the manosphere rabbit hole via a “hot” viral bakery owner from Phoenix and it's a wild ride. Plus updates on the current D4VD hearings happening this week.