Jim White of Katz, Sapper & Miller, a Top 65 accounting firm, examines the keys to financial success in the restaurant industry. Each Episode feature insights from leading restaurant owner-operators.
In this episode, Patrick Tamm, President and CEO of the Indiana Restaurant and Lodging Association, joins us again to discuss current regulatory issues that are affecting restaurant owners and operators.
In this episode, Matthew Mabel, founder of Surrender, joins us to discuss restaurant branding, promoting from within versus importing external talent, the hardest positions to fill in your restaurant, and more.
Josh Brown, a franchise and entrepreneur attorney with The Law Office of Josh F. Brown, LLC, joins us to expand upon our initial discussion about restaurant franchising, how it’s done, key components to consider, and more.
In this episode, Barry Wolfe, senior managing director, investments at Marcus & Millichap’s Wolfe Retail Group, joins us to discuss site selection, real estate trends in the restaurant industry, and more.
Natalie Walston, communications director at the Ohio Restaurant Association, joins us to discuss best practices and key factors for building and managing a successful restaurant.
Greg and Carrie Ehresman, owners of Triple XXX Root Beer and Restaurants, join us to discuss best practices and key factors for building and managing a successful restaurant.
Bill Lindsey, Chief Growth Officer of Compeat Restaurant Management Systems, joins us to discuss best practices and key factors for building and managing a successful restaurant.
Patrick Tamm, president and CEO of the Indiana Restaurant& Lodging Association, joins us to discuss the upcoming changes to minimum wage and overtime legislation and what that will mean for the hospitality industry. This segment is an update to a discussion held with Tamm last year on the ‘Grow Your Restaurant’ program when the legislation was first announced. In the current episode, Tamm shares his observations on how the industry has already evolved in preparation for the Dec. 1, 2016 enactment, the expected challenges, and what lies ahead.
Ryan Flynn, co-founder of Localstake, joins us to discuss how Localstake restaurant clients have utilized crowdfunding to raise investment capital.
Josh Brown, a franchise and entrepreneur attorney at The Law Office of Josh F. Brown, LLC, joins us to discuss not only how financial performance can be improved by acting like a franchise, but also the process of franchising your restaurant.
Jim Holton, owner of Mountain Town Station in Mount Pleasant, Mich., joins us to discuss keys to becoming a great restaurant operator.
Gary Murray, general manager of Sanderling Resort in North Carolina, joins us to discuss an article he published: "Five Easy Ways to Make Your Restaurant More Profitable."
John Benjamin, president of operations at Scotty’s Brewhouse in Indiana, joins us to discuss best practices for controlling food cost and generating profit.
Patrick Tamm, president and CEO of the Indiana Restaurant & Lodging Association, joins us to discuss a variety of issues affecting restaurant profitability, and he explains how restaurant associations are working to impact these issues.
Andy Marshall, owner of Puckett’s Grocery and Restaurant in Tennessee, joins us to discuss how Puckett’s achieves sales at more than twice the rate of the top quartile of restaurants, based on the National Restaurant Association's 2013-2014 Restaurant Operations Report.
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