Podcasts about National Restaurant Association

US trade organization

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Best podcasts about National Restaurant Association

Latest podcast episodes about National Restaurant Association

Restaurant Business Magazine
How the restaurant industry is adjusting to the Trump administration

Restaurant Business Magazine

Play Episode Listen Later May 21, 2025 25:39


How is the restaurant industry adjusting to the Trump administration?This week's episode of the weekly restaurant finance podcast A Deeper Dive features Michelle Korsmo, the CEO of the National Restaurant Association.This is the first in a series of podcasts we recorded during the National Restaurant Association Show this week.We wanted to get a pulse on the restaurant industry and on its dealings with Washington, given the number of monumental issues there are. We discuss the impact of tariffs on the industry, for instance, and how much import taxes are expected to cost operators. We also talk about immigration. Restrictions on immigration are expected to drive up labor costs by reducing the pool of workers. But Korsmo has perhaps some surprising news on the prospects of immigration reform.It's always an interesting conversation with the head of the industry's biggest trade group so please check it out.

Moneycontrol Podcast
4561: Made in India Apple airpods, NRAI ditches ONDC, Ather IPO done, downrounds are back| MC Tech3

Moneycontrol Podcast

Play Episode Listen Later Apr 30, 2025 7:45


In today's Tech3 from Moneycontrol, Apple ramps up manufacturing in India with Foxconn and Tata Electronics leading the charge. We dive into why the National Restaurant Association has paused onboarding to ONDC amid leadership churn. Plus, Ather Energy's IPO sees full subscription, startup valuations take a hit with down rounds making a return. Tune in for latest updates on tech and startup world.

The Working Lunch
Episode 369: Big Beautiful Tax Bill Has a Full Menu Offering for Operators

The Working Lunch

Play Episode Listen Later Apr 27, 2025 50:56


We sit down with Aaron Frazier, Vice President of Public Policy at the National Restaurant Association, to discuss the pending tax bill, reconciliation, and what operators should expect at the end of the process. And Republicans across the country seem to be taking aim at voter-passed initiatives on minimum wage and paid leave among other issues. The problem is that despite large majorities in Florida, Missouri and Nebraska, they have been stymied. We'll discuss why that is happening and if Republicans are ultimately pivoting on key business model issues. We'll talk about those issues and wrap it up with the legislative scorecard.

Extra Serving
Get to Know a Nonprofit, Episode 3: National Restaurant Association Educational Foundation

Extra Serving

Play Episode Listen Later Apr 18, 2025 25:49


Throughout the month of April, Extra Serving is bringing you a new bonus content series: Get to Know a Nonprofit, highlighting nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry to benefit others. Next up in Get to Know a Nonprofit is the National Restaurant Association Educational Foundation, or NRAEF, which is the nonprofit arm of the association that empowers people from all backgrounds with the training and education they need to secure a better future in the foodservice and hospitality industries.Rob Gifford, president of the NRAEF, joined NRN editor in chief Sam Oches on the podcast to share more about the foundation, its impact, and how restaurant operators can not only get involved, but also how they can benefit from the organization's myriad programs.For more information on NRAEF, visit chooserestaurants.org.

The Working Lunch
Episode 365: Mountain MAHA: West Virginia First to Embrace RFK.Jr.'s Food Agenda

The Working Lunch

Play Episode Listen Later Mar 31, 2025 46:29


We'll take a stab at answering a question that likely has never been asked before - namely what do California and West Virginia have in common? The answer: They have both enacted strict laws regarding food additives, dyes and preservatives. But while California's laws were largely targeted at kids and school meals, West Virginia has taken aim at all products produced or sold in the state making them officially the first state to enact RFK Jr.'s Make America Healthy Again aagenda. We are joined once again by Maggie Gentile, a partner at Food Directions and a consultant to the National Restaurant Association to help us sort it out, what it means in the short term for suppliers and restaurants, and what else may be coming down the pike. We'll talk about those issues and wrap it up with the legislative scorecard.

Food Safety in a Minute
FSM 332: Restaurants Reduce Food Waste Keeping Food Safety in Mind

Food Safety in a Minute

Play Episode Listen Later Mar 30, 2025 1:00


Transcript [Music] From Washington State University Extension, I'm Susie Craig. Did you know it's Food Waste Prevention Week in Washington state? This week, our podcast focuses on how restaurants reduce food waste while keeping food safe for you to eat. In a study by the National Restaurant Association, 55% of consumers consider a restaurant's food waste reduction efforts when choosing a restaurant. Here are some of the ways restaurants work to reduce food waste while keeping food safety in mind. • They regularly audit food waste. • They work with suppliers, receiving and storing food carefully, attentive to use by dates. • They design menus to reduce waste, giving customers portion size choices and accommodating those who want to take leftovers home. • They donate food to others following food safety protocols. Thanks for listening to Food Safety in a Minute. [Music] Resources National Restaurant Association. 86 Food Waste: Managing Food Waste in Restaurants. https://www.restaurantkitchen.org/wp-content/uploads/2021/03/2021_86FoodWaste_Report_Update.pdf. Accessed online 3.19/25.

Conversations at the Washington Library
Leading in Times of Crisis with Michelle Korsmo

Conversations at the Washington Library

Play Episode Listen Later Mar 10, 2025 41:15


In this episode of Leadership and Legacy, Michelle Korsmo, President and CEO of the National Restaurant Association, shares expert insights on developing a strong leadership style, navigating crises, and transitioning into new leadership roles. She explores the essential qualities of emotional intelligence, self-awareness, and vision that define successful leaders. Korsmo also discusses her greatest leadership role models, from historical figures to the resilient women who have influenced her journey. She emphasizes the power of authenticity in leadership, setting the right tone for organizational success. Don't miss this inspiring conversation on effective leadership, business strategy, resilience, and empowering women leaders in today's world. Leadership and Legacy: Conversations at the George Washington Presidential Library is hosted by Washington Library Executive Director Dr. Lindsay Chervinsky. It is a production of the Mount Vernon Ladies' Association and Primary Source Media. For more information about this program, go to www.GeorgeWashingtonPodcast.com.

Conversations at the Washington Library
Leading in Times of Crisis with Michelle Korsmo

Conversations at the Washington Library

Play Episode Listen Later Mar 10, 2025 41:15


In this episode of Leadership and Legacy, Michelle Korsmo, President and CEO of the National Restaurant Association, shares expert insights on developing a strong leadership style, navigating crises, and transitioning into new leadership roles. She explores the essential qualities of emotional intelligence, self-awareness, and vision that define successful leaders. Korsmo also discusses her greatest leadership role models, from historical figures to the resilient women who have influenced her journey. She emphasizes the power of authenticity in leadership, setting the right tone for organizational success. Don't miss this inspiring conversation on effective leadership, business strategy, resilience, and empowering women leaders in today's world. Leadership and Legacy: Conversations at the George Washington Presidential Library is hosted by Washington Library Executive Director Dr. Lindsay Chervinsky. It is a production of the Mount Vernon Ladies' Association and Primary Source Media. For more information about this program, go to www.GeorgeWashingtonPodcast.com.

Extra Serving
Chipotle's winning ways, Yum's new AI division, and restaurant growth in 2025

Extra Serving

Play Episode Listen Later Feb 10, 2025 68:15


On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the news that Dine Brands is laying off 9% of its corporate workforce as Applebee's and IHOP continue to languish with stagnant sales and traffic. How might these chains capture some momentum like full-service peer Chili's? Plus, Chipotle reported positive sales and transaction growth in Q4; Sam and Alicia talk about the keys to its impressive performance and how CEO Scott Boatwright has maintained consistent growth in his first few months on the job. And the National Restaurant Association released its annual State of the Industry report, noting that foodservice establishments could cross $1.5 trillion in sales in 2025. In this week's extra serving, Restaurant Business editor in chief Jonathan Maze joins to talk about Yum Brands, which just announced Byte by Yum, an AI-powered division aimed at achieving tech efficiencies across Taco Bell, KFC, Pizza Hut, and Habit Burger. Finally, Sam shares an interview he recently had with Roberto Espinosa, founder of Tacodeli, a taco fast casual based in Austin that has 14 locations around Texas. For more on these stories: Chipotle's priorities include modernizing the kitchen and being ‘guest obsessed'IHOP, Applebee's parent company confirms corporate layoffsYum Brands has created an AI-powered platform to house all of its technology solutionsThe restaurant industry is projected to reach $1.5 trillion in sales this year

RB Daily
Industry outlook, Yum update, Canlis changes

RB Daily

Play Episode Listen Later Feb 7, 2025 6:15


The National Restaurant Association expects 2025 to be a big year for the industry. Yum Brands has formed a new tech platform. And one of the country's most notable independent restaurants is in the midst of a major shakeup.

Allinfoodz
A Conversation With Jeff Lobdell

Allinfoodz

Play Episode Listen Later Jan 15, 2025 30:10


In this pod we discuss the present and future of the restaurant industry, from the viewpoint of a multi-unit restaurant owner and current Chairman of the Board of the National Restaurant Association, Mr. Jeff Lobdell. Our quiz question includes a bucket list item for you to add to your list!

The Working Lunch
Episode 355: Starbucks Workers United Plays The Strike Card

The Working Lunch

Play Episode Listen Later Dec 23, 2024 60:50


Starbucks is back in the news this week as their Workers United union has voted to authorize a national strike at any moment. What's going on behind the scenes? Is this a bargaining ploy as both slides sit down at the negotiating table this week or is it for real? We'll discuss. And we are joined by Maggie Gentile, a partner at Food Directions and a consultant to the National Restaurant Association to discuss the impact that the Make America Healthy Again (MAHA) agenda being led by Robert Kennedy, Jr. will have on the industry. Maggie's going to tell us what the food policy landscape will look like in 2025 and what operators should be paying attention to. We'll talk about those issues and wrap it up with the legislative scorecard.

Restaurant Business Magazine
Why consumers turned away from fast-food restaurants in 2024

Restaurant Business Magazine

Play Episode Listen Later Dec 18, 2024 28:09


Traffic and value dominated restaurant news in 2024. Unsurprisingly, then, this episode of the Restaurant Business podcast of A Deeper Dive, which features some of the best content from a year's worth of podcast episodes, focuses mostly on discussions about that very topic.  The first clip features Technomic's Robert Byrne, talking about consumer frustration over restaurant prices. You can find the full episode here.  The second clip comes from our discussion with Placer.ai's R.J. Hottovy, in which we also discuss value and why restaurants need to get customers excited about coming in. You can find that episode here.  The third clip is a more broad look at the state of the industry, featuring the National Restaurant Association's Hudson Riehle, who discusses a wide variety of topics, including some of the issues currently driving the industry. You can find that episode here.   This will be the last episode of the podcast for the year, as we take a break for Christmas and New Year's Day. But we will return with a vengeance in 2025. Thank you for listening, and you can check out all of our episodes on Apple Podcasts or Spotify.

Corner Booth Podcast
Episode 100: Michelle Korsmo with the National Restaurant Association

Corner Booth Podcast

Play Episode Listen Later Dec 17, 2024 39:24


“My family had a farm in North Dakota,” says Michelle Korsmo, CEO of the National Restaurant Association. “I was raised knowing that helping each other was the best way to help ourselves and that together people really can make a difference.” Korsmo gained early restaurant experience working at TGI Fridays before becoming a state government lobbyist. From there she transitioned to CEO positions with the American Land and Title Association, the National Wine and Spirits Association, and eventually the National Restaurant Association. Korsmo discusses her responsibilities as CEO which go beyond member representation and lobbying. “Watching the growth of education among students is particularly satisfying,” says Korsmo, adding, “The food safety, culinary skills and management development provided through our Pro Start program is successfully training our future leaders." According to Korsmo, the association's acquisition of RestaurantOwner.com increased its engagement with independent restaurant owners and operators via education and support. “I believe it is the absolute best collection of information and education for the hands-on restaurant owner available on the web today.” As for the future of the restaurant industry, Korsmo envisions employment and sales growth, increased competition, and additional use of technology. “The National Restaurant Association will continue to use its efforts to best represent our interests while supporting the membership with the rapidly evolving industry we are a part of."

The Working Lunch
Episode 354: Biden's NLRB Getting Run Out Of Town

The Working Lunch

Play Episode Listen Later Dec 14, 2024 46:03


It was a tough week for the National Labor Relations Board with the Senate failing to confirm Pres. Biden's nominations to the Board. This clears the decks for the incoming Trump Admnistration to remake the Board much quicker than anticipated. And just down the street, the agency lost a major court battle that could dramatically alter the roles - and tenure - of Administrative Law Judges. We'll discuss. And we are joined by Mike Whatley, the Vice President of State Affairs and Grassroots Advocacy at the National Restaurant Association to discuss some issues currently percolating, look back at 2024 and look ahead to 2025. We'll talk about those issues and wrap it up with the legislative scorecard.

Line Cook Thoughts
Episode 214: Restaurant Ghosting, Fire by Alinea, and 2025 Food Trends

Line Cook Thoughts

Play Episode Listen Later Dec 4, 2024 38:09


In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on insights from the National Restaurant Association for 2025. He highlights the issue of 'ghosting' in restaurant reservations, the importance of value deals, and the rise of wellness drinks and other cuisines. The conversation also touches on the impact of consumer behavior on restaurants and the need for a return to community-focused dining experiences.

Take-Away with Sam Oches
Red Robin and Wingstop franchisee Mike Axiotis

Take-Away with Sam Oches

Play Episode Listen Later Nov 19, 2024 44:06


In this episode of Take-Away with Sam Oches, Sam talks with Mike Axiotis, CEO of Lehigh Valley Restaurant Brands, a Pennsylvania-based franchise group operating Red Robin and Wingstop. Mike has an incredible story of how he worked his way up from being a dishwasher in his uncle's diner to being the CEO of a 30-unit franchise portfolio, and today he's leaning into that lifelong expertise both to grow his restaurant company and to serve as a voice on the board of the National Restaurant Association. Mike joined the podcast to talk about how Lehigh Valley Restaurant Brands is thoughtfully expanding its portfolio, why he's optimistic for 2025, and which issues the National Restaurant Association is particularly focused on for the coming year. In this conversation, you'll find out why:In franchising, you're betting on both the horse and the jockeyYour franchise decisions should account for where the puck is going Consolidation should help the restaurant industry in the coming yearRestaurant associations offer a great resource for growing operations Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Restaurant LATE Night Show
Kenneth Scharlatt Revolutionizing hotel F&B

Restaurant LATE Night Show

Play Episode Listen Later Nov 4, 2024 44:11


Join Jay and Dominic on The Late Night Restaurant Show as they return from a short break to chat with guest Kenneth Scharlatt, a seasoned consultant in hotel food and beverage, currently bringing fresh perspectives to hospitality venues. In this episode, Kenneth shares insights into how the hotel dining experience is evolving, moving away from standardized corporate menus to embrace unique, local flavours that resonate with today's travellers. They discuss the potential for hotels to better engage communities by offering individualized dining experiences, the growing role of experiential dining, and the impact of trends like Airbnb on traditional hotel offerings. With humorous banter and thoughtful insights, Jay and Dominic explore the big changes underway in hotel food and beverage, underscoring the importance of outside expertise and adaptability in a competitive industry. Plus, hear about the exciting upcoming partnership between The Late Night Restaurant Show and the National Restaurant Association's 2025 show in Chicago, promising even more ways to showcase hospitality innovations.

Sysco Canada Podcasts Wednesdays
Kenneth Scharlatt Revolutionizing hotel F&B

Sysco Canada Podcasts Wednesdays

Play Episode Listen Later Nov 4, 2024 44:11


Join Jay and Dominic on The Late Night Restaurant Show as they return from a short break to chat with guest Kenneth Scharlatt, a seasoned consultant in hotel food and beverage, currently bringing fresh perspectives to hospitality venues. In this episode, Kenneth shares insights into how the hotel dining experience is evolving, moving away from standardized corporate menus to embrace unique, local flavours that resonate with today's travellers. They discuss the potential for hotels to better engage communities by offering individualized dining experiences, the growing role of experiential dining, and the impact of trends like Airbnb on traditional hotel offerings. With humorous banter and thoughtful insights, Jay and Dominic explore the big changes underway in hotel food and beverage, underscoring the importance of outside expertise and adaptability in a competitive industry. Plus, hear about the exciting upcoming partnership between The Late Night Restaurant Show and the National Restaurant Association's 2025 show in Chicago, promising even more ways to showcase hospitality innovations.

Cyrus Says
Riyaaz Amlani from selling Shoes to building Restaurant Chains at Impresario & expanding SOCIAL

Cyrus Says

Play Episode Listen Later Sep 6, 2024 65:27


On this episode of Cyrus Says , we have a Parsi bawa in the house, Riyaaz Amlaani, who's an entrepreneur and restaurateur based in Mumbai, India. He is the CEO and MD of Impresario Handmade Restaurants and the former President of National Restaurant Association of India (NRAI) from 2014 to 2017. Catch interesting stories of what went behind building the famous restaurants chains like SOCIAL, Smoke House Deli, Salt Water Cafe, & managing , antiSOCIAL & Prithvi Cafe'. Tune in to catch up his stories from early days, before the success of such brands & his love for different foods.See omnystudio.com/listener for privacy information.

Food Safety Matters
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness

Food Safety Matters

Play Episode Listen Later Sep 3, 2024 57:40


As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborne disease, company culture and practice, and food safety policy. By instituting a collaborative, consumer-centric operating model, STOP engages stakeholders across the food system to develop and advance solutions to food safety. Prior to her tenure at STOP, which will come to an end in late 2024, Mitzi cultivated a 23-year career at Feeding America, rising to the senior-level position of Managing Director of Food Safety. Mitzi holds a Master of Science degree in Food Safety and a certificate in Food Law from Michigan State University. She received her Bachelor of Science degree from Bowling Green State University and has obtained certificates in Nonprofit Management from the University of Chicago, Quality Management from DePaul University, and Food Safety Management from Cornell University. Mitzi is the 2021 Joseph Leiter Lecturer of the Medical Library Association and National Library of Medicine, an adjunct faculty for Michigan State University's Online Food Safety Program, a certified seafood Hazards Analysis and Critical Control Points (HACCP) instructor, and a Preventive Controls Qualified Individual (PCQI). She also serves as the consumer representative on Council I for the Conference for Food Protection and is a member of the National Restaurant Association's Food Safety Advisory Council. In this episode of Food Safety Matters, we speak with Mitzi [2:57] about: The development and impacts of the Alliance to Stop Foodborne Illness, a program of STOP that joins industry with consumers STOP's advocacy for the modernization of USDA-FSIS's regulatory standards for Salmonella in poultry, for which FSIS recently released a proposed framework, and STOP's thoughts on the new framework STOP's work to include Cronobacter sakazakii on the CDC's List of Nationally Notifiable Diseases, and whether more work is required to prevent Cronobacter infections from powdered infant formula following the 2022 outbreak and supply shortage Efforts to position STOP as a more credible, reliable, and focused organization with greater visibility and improved fundraising outcomes What drew Mitzi to STOP, and her proudest achievements during her tenure as CEO. We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com

The Working Lunch
Episode 342: Credit Card Companies Panicking Over Industry Progress At The State Level

The Working Lunch

Play Episode Listen Later Aug 26, 2024 41:53


The credit card interchange fee issue is raging right now as the news cycle is full of stories about all-time high ATM fees, all-time high debit card fees and accordingly, all-time high bank and credit card industry profits. Yet at the same time, the banks and credit card companies are crying poor mouth and pretending that any restrictions on their business practices will be the end of the republic as we know it. We'll talk to our industry's point man on the subject, Brennan Duckett, Director of Technology & Innovation Policy at the National Restaurant Association, to help us sort it all out and tell us what we can expect moving forward. We'll talk about that, a brief recap of the Democratic National Convention, and wrap it up with the legislative scorecard.

Sysco Canada Podcasts Wednesdays
Rebecca Berry, ServSuccess - National Restaurant Association

Sysco Canada Podcasts Wednesdays

Play Episode Listen Later Aug 26, 2024 44:59


Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess. This program isn't just another training module; it's a career lifeline for industry professionals. learn more about ServSuccess

Restaurant LATE Night Show
Rebecca Berry, ServSuccess - National Restaurant Association

Restaurant LATE Night Show

Play Episode Listen Later Aug 26, 2024 44:59


Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess. This program isn't just another training module; it's a career lifeline for industry professionals. learn more about ServSuccess

People of Packaging Podcast
278 - Packaging Today with special guest Brian Davis and new intro made by AJ Peek!

People of Packaging Podcast

Play Episode Listen Later Aug 12, 2024 33:21


Specright has some amazing things happening! Please check them out below and help support the podcast!* Specright eBook - How to define sustainable packaging strategies!* Gartner Report* Packaging Pros eBook* Home Page* Book a demo with SpecrightMeyers has some incredible sustainable packaging options!* Get the 2023 Sustainability Report* Meyers Packaging EPR eBook - it is FREE!!Get the dopest Packaging shirts at www.packagingfashion.comBook a demo with Trayak (LCA's on demand!)SmartSolve has water soluble label and paper materials. Learn more!The Scrapp App is going to revolutionize home and corporate recycling. Download for your device today!About the Guest(s):Brian Davis is a seasoned packaging engineer with over 20 years of experience in the industry. A Michigan State University alum, Brian specializes in foam packaging and has recently transitioned his expertise to the aerospace sector, designing packaging for aerospace components. Originally from Detroit, Michigan, Brian now resides in Orlando, Florida, where he continues to contribute to innovative packaging solutions.Episode Summary:In this engaging episode of Packaging Today, hosts Adam Peek, Evelio Mattos, and Cory Connors are joined by packaging engineer Brian Davis. The conversation kicks off with light-hearted banter about their YouTube channel and humorous anecdotes about sustaining a podcast amid various restrictions. They then delve into significant discussions on foam packaging, sustainable packaging alternatives, and the real-world challenges companies face in achieving their sustainability goals.The episode offers invaluable insights into the packaging industry's efforts to move away from polystyrene towards more sustainable materials like molded pulp and mycelium-based alternatives. Brian shares his expertise on the intricacies of foam packaging and highlights the complexities of implementing reusable plastics as a more sustainable option. The hosts also discuss industry trends, including the National Restaurant Association's focus on sustainable packaging, and touch upon major brands like Mars and Unilever struggling to meet their 2025 sustainability targets.Key Takeaways:* Sustainable Packaging Trends: The episode covers the National Restaurant Association's recent focus on sustainable packaging, especially the transition away from polystyrene.* Challenges in Achieving Sustainability Goals: Discussion on major brands like Mars and Unilever acknowledging their struggles to meet 2025 sustainability packaging targets.* Foam vs. Alternative Materials: Brian Davis provides a detailed comparison between expanded polystyrene (EPS) and more sustainable alternatives such as molded pulp and plastic crates.* Reusability and Market Adoption: Insights into the challenges and benefits of moving from single-use wooden crates to reusable plastic crates in different regions of the USA.* Composting Challenges: An in-depth look at the practical difficulties of compostable packaging, including the requirements for high-temperature commercial composting facilities.Notable Quotes:* Brian Davis: "You can't recycle expanded polystyrene in a regular recycle stream; it has to be recycled by the manufacturer."* Adam Peek: "The answer is not always moving away from plastic to a paper-based alternative. That's not always the right answer."* Cory Connors: "These EPR laws are going to force restaurants to stop using styrofoam or polystyrene if you're technical, for to-go containers."* Evelio Mattos: "When it comes to targets, what's real? What do you think is realistic? And do you have any clients that are going through this?"* Brian Davis: "The logistics of getting it from the supplier to the warehouse takes time and less people are willing to make that leap. It's hard to get some traction going initially."Resources:* Brian Davis on LinkedIn - Connect with Brian for insights and expertise on packaging engineering.* National Restaurant Association - Explore the latest trends in sustainable packaging in the restaurant industry.* Michigan State University - Learn more about their packaging engineering program.* EPS Industry Alliance - Information on the recyclability and benefits of expanded polystyrene.* Compost Manufacturing Alliance - Learn about field testing programs for compostable materials.Stay tuned to Packaging Today for more enlightening discussions on the latest in packaging innovations and sustainability trends. Don't forget to subscribe and join us for our next episode! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

The Working Lunch
Episode 340: A Comprehensive Look at Taxation of Tips, Corporate Tax Legislation, and More

The Working Lunch

Play Episode Listen Later Aug 12, 2024 60:11


We are joined by Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association to give us the latest from Washington, DC on our ongoing national conversation around taxation of tips, corporate tax legislation, the upcoming Democratic convention and more. And we do a deep dive on Tim Walz, Kamala Harris' new running mate, and examine his record on core business mode issues like wage, beenefits and unionization. We'll talk about those issues and wrap it up with the legislative scorecard.

ShandeeLand
Rebecca Berry: Pioneering Hospitality and Empowering Careers

ShandeeLand

Play Episode Listen Later Aug 2, 2024 29:17


Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hospitality. Her impressive background includes serving as a former board member of The Colorado Restaurant Association and being a proud member of the World Wide Women's Association.Rebecca is instrumental in the success of ServSuccess, driving the development of industry-leading training programs and certifications. Her commitment to professional development is unwavering.In this episode, Rebecca shares her inspiring journey. Initially a licensed cosmetologist, she transitioned to hospitality after being diagnosed with celiac disease, driven by concerns about chemical exposure.  Rebecca explains the critical role of ServSuccess in providing training and certification support for restaurant and hospitality workers. She highlights how it equips employees with the necessary tools to build knowledge and validate skills, facilitating growth across various career stages.Rebecca also delves into the post-pandemic state of the industry, discussing the evolving demands for quality of life from employees and how leadership is responding. Plus, she gives us a glimpse into the next big shift in hospitality.Tune in to hear Rebecca Berry's insightful journey and valuable perspectives on the future of the hospitality industry. 

Bring It In
#134: Corey Mintz — Freelance Food Reporter for The New York Times, Eater and more, Hospitality Operations Advisor, author of ‘The Next Supper: The End of Dining as we Know It'

Bring It In

Play Episode Listen Later Jul 24, 2024 26:36


2024 is going to be remembered for a lot of things, one of them being that it was the year we finally moved past the COVID-19 Pandemic. Industries everywhere are claiming to ‘be back' to pre-pandemic functions, with everything from return to office initiatives to the National Restaurant Association boasting that restaurants are back to 2019 rates of turnover. The problem is, the 2019 turnover rate for restaurants was 73%, which is insane. So rather than referencing some not-so-great statistics from the past, today's guest Corey Mintz is looking forward to the future. Corey is a freelance food writer for everything from Eater to The New York Times, as well as an Operations Advisor for hundreds of restaurants across North America. He's the author of two books, How to Host a Dinner Party and his most recent one, The Next Supper: The End of Dining as We Know It. In today's episode Corey shares his experiences embedding himself within various communities revolving around the restaurant industry, from farmers in Florida to the line in high-end LA restaurants. He got to experience first hand, not just how restaurants adapted to the COVID-19 pandemic, but how they've integrated lessons learned from that time to make a more sustainable, and equitable restaurant industry for all. This is another episode you're definitely not going to want to miss, so with that…let's bring it in!

What the Fundraising
194: The People Behind the Products: The Power of Handwritten Notes with David Wachs

What the Fundraising

Play Episode Listen Later Jul 11, 2024 23:10


In this episode of What the Fundraising Podcast… Tune in for practical advice on integrating handwritten notes into outreach strategies and scaling genuine connections! This episode features David Wachs, the founder and CEO of Handwrytten, a pioneering platform reinvigorating the tradition of handwritten notes with innovative, robot-based solutions. Trusted by major meal box services, eCommerce leaders, nonprofits, and professionals, Handwrytten is reshaping how brands and individuals forge meaningful connections through authentic, handwritten communication. Moreover, David is a frequent speaker on messaging technology, having presented at events such as the Direct Marketing Association, South By Southwest, Advertising Research Foundation, and the National Restaurant Association. His expertise has been recognized on the front page of the Washington Post and in interviews with Direct Marketing News, Crain's Chicago Business, the American Express OPEN network, AMA's Marketing News, and Bloomberg Radio. He has also been quoted in numerous publications, including The Wall Street Journal, USA TODAY, Variety, Startup Nation, and US Banker Magazine.   In this episode, you will be able to: Understand the impact of handwritten notes in a digital communication landscape. Learn about the scalability and authenticity of automated handwritten notes. Compare the effectiveness of handwritten notes versus digital gimmicks in outreach. Recognize the importance of genuine gratitude in donor engagement for nonprofits. Discover practical methods to integrate and scale handwritten notes in outreach strategies. Get all the resources from today's episode here.  Connect with me: Instagram: https://www.instagram.com/_malloryerickson/ Facebook: https://www.facebook.com/whatthefundraising YouTube: https://www.youtube.com/@malloryerickson7946 LinkedIn: https://www.linkedin.com/mallory-erickson-bressler/ Website: malloryerickson.com/podcast Loved this episode? Leave us a review and rating here: https://podcasts.apple.com/us/podcast/what-the-fundraising/id1575421652 If you haven't already, please visit our new What the Fundraising community forum. Check it out and join the conversation at this link. If you're looking to raise more from the right funders, then you'll want to check out my Power Partners Formula, a step-by-step approach to identifying the optimal partners for your organization. This free masterclass offers a great starting point

Restaurant Business Magazine
Can technology fix restaurants' workforce issues?

Restaurant Business Magazine

Play Episode Listen Later Jul 3, 2024 33:48


Can technology fix restaurants' workforce issues? This week's episode of the Restaurant Business podcast features two different discussions. First, we chat with Michelle Korsmo, the president and CEO of the National Restaurant Association. We chatted with Michelle at the National Restaurant Show in May and discussed a variety of issues, including the regulatory environment, how companies are dealing with soaring costs and the importance of restaurant technology. And speaking of restaurant technology, we also have RB Senior Technology Editor Joe Guszkowski on to talk about drive-thru AI, an increasingly popular piece of technology. McDonald's just ended its test of that technology and I wanted Joe to talk about what that means for the future of the innovation. We also chat about Red Lobster. It's a two-for-one interview day on A Deeper Dive so please check it out.

The FOX News Rundown
Debate On Gender-Affirming Care Heads To The High Court

The FOX News Rundown

Play Episode Listen Later Jun 25, 2024 32:12


The Supreme Court announced that they will be taking up a case next term that will determine the legality of a state's ban on gender-affirming care for minors. The ruling in the case, which originated in Tennessee, could determine whether or not there are constitutional protections for gender identity. Constitutional Law Professor and FOX News Contributor Jonathan Turley joins the Rundown to discuss the implications of the case, why he finds it interesting that the High Court decided to hear this case, and touches upon his new book, "The Indispensable Right." Thirty-five percent of people believe that tipping culture in the United States is out of control. However, for many in the service industry, tips are the main source of income. Former President Trump has spent the last few weeks floating the idea of making tips exempt from taxable income, which could prove to be an appealing pledge for working-class voters. On the podcast, Sean Kennedy, the executive vice president of public affairs at the National Restaurant Association, explained how this change would help workers in service and hospitality take home more money than they ever have before. Plus, commentary by former Congressman Jason Chaffetz, host of "The Jason in the House Podcast." Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

From Washington – FOX News Radio
Debate On Gender-Affirming Care Heads To The High Court

From Washington – FOX News Radio

Play Episode Listen Later Jun 25, 2024 32:12


The Supreme Court announced that they will be taking up a case next term that will determine the legality of a state's ban on gender-affirming care for minors. The ruling in the case, which originated in Tennessee, could determine whether or not there are constitutional protections for gender identity. Constitutional Law Professor and FOX News Contributor Jonathan Turley joins the Rundown to discuss the implications of the case, why he finds it interesting that the High Court decided to hear this case, and touches upon his new book, "The Indispensable Right." Thirty-five percent of people believe that tipping culture in the United States is out of control. However, for many in the service industry, tips are the main source of income. Former President Trump has spent the last few weeks floating the idea of making tips exempt from taxable income, which could prove to be an appealing pledge for working-class voters. On the podcast, Sean Kennedy, the executive vice president of public affairs at the National Restaurant Association, explained how this change would help workers in service and hospitality take home more money than they ever have before. Plus, commentary by former Congressman Jason Chaffetz, host of "The Jason in the House Podcast." Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

Fox News Rundown Evening Edition
Debate On Gender-Affirming Care Heads To The High Court

Fox News Rundown Evening Edition

Play Episode Listen Later Jun 25, 2024 32:12


The Supreme Court announced that they will be taking up a case next term that will determine the legality of a state's ban on gender-affirming care for minors. The ruling in the case, which originated in Tennessee, could determine whether or not there are constitutional protections for gender identity. Constitutional Law Professor and FOX News Contributor Jonathan Turley joins the Rundown to discuss the implications of the case, why he finds it interesting that the High Court decided to hear this case, and touches upon his new book, "The Indispensable Right." Thirty-five percent of people believe that tipping culture in the United States is out of control. However, for many in the service industry, tips are the main source of income. Former President Trump has spent the last few weeks floating the idea of making tips exempt from taxable income, which could prove to be an appealing pledge for working-class voters. On the podcast, Sean Kennedy, the executive vice president of public affairs at the National Restaurant Association, explained how this change would help workers in service and hospitality take home more money than they ever have before. Plus, commentary by former Congressman Jason Chaffetz, host of "The Jason in the House Podcast." Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurant Business Magazine
A look at some of the restaurant industry's biggest concerns

Restaurant Business Magazine

Play Episode Listen Later Jun 18, 2024 28:36


What are the restaurant industry's biggest concerns right now? This week's episode of the Restaurant Business podcast A Deeper Dive features Scott Redler, the co-founder of Freddy's Frozen Custard and Steakburgers. We spoke with Scott at the National Restaurant Show in May and we chatted on a variety of issues. We wanted to talk with him about some of the bigger concerns in the industry right now, given regulatory efforts such as the $20 fast-food wage in California and other issues. I also wanted to talk about the overall operating environment, as many restaurants are struggling with weak traffic. Scott has been busy in the three years since he and his co-founders sold a majority stake in Freddy's to Thompson Street Capital Partners. We talk about what he's been doing since then, including his role as the former chair of the National Restaurant Association. It's a wide-ranging conversation with the co-founder of Freddy's on A Deeper Dive so please have a listen.

WJR Business Beat
Americans Continue to Spend on Dining Out

WJR Business Beat

Play Episode Listen Later Jun 17, 2024 1:45


Data from the National Restaurant Association shows America's restaurant's, fine dining to fast food, are doing fine, despite all the belt-tightening in other sectors of the economy. Revenues from dining out this year are expected to total over $1.1 trillion, setting a new record. Paying for quality experiences is something that American consumers are not slowing they're spending on.

Food Safety Matters
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected

Food Safety Matters

Play Episode Listen Later Jun 7, 2024 53:34


Mark (Mick) Micklos, CP-FS, is an executive dedicated to food safety education and advocacy. His 27-year career includes 16 years in restaurant operations, training, and food safety, the majority of which was spent holding Director- or Vice President-level positions at Waffle House Inc.; seven years at the National Restaurant Association working on behalf of industry, culminating as Director of Food Safety and QA Programming; and most recently, as a Partner-Advisor with Active Food Safety LLC, where his work with the Association of Food and Drug Officials (AFDO) has led to breakthrough discoveries in Food Safety Management System and food safety culture behavior in foodservice establishments. Mick has served on 19 professional advisory boards and committees. He has published six articles and three book chapters, and has contributed to two guidance documents. He has earned ten awards for his work and is a frequently requested speaker on a wide variety of topics. In this episode of Food Safety Matters, we speak with Mick [2:36] about: A chapter he wrote in Food Safety Leadership in the Business of Food Safety—a book recently published by BNP Media and Food Safety Magazine and edited by Hal King, Ph.D.—titled, "Developing a Business Model that Improves Public Health: Recovery from Natural Disasters and Food Safety Emergencies" Mick's experience with developing a formal food safety training and certification program for Waffle House Unique attributes of Waffle House's operation that posed challenges to the design of Waffle House's corporate food safety program, but also provided boons to the business How businesses can build a resilient food safety program that is equipped to handle food safety emergencies, reflecting the theme of World Food Safety Day 2024, which is “Prepare for the Unexpected.” Initiatives Mick implemented to help Waffle House locations ensure food safety when operating during natural disasters The importance of and suggestions for building relationships with regulators, local emergency responders, and public health agencies prior to a disaster The meaning of the “Waffle House test” and how it testifies to the company's exceptional efforts in emergency operation and food safety preparedness A change made to the 2013 U.S. Food and Drug Administration (FDA) Food Code that Mick helped facilitate, which allows certain foodservice businesses with approved emergency operating procedures to stay open during a disaster or to reopen without an inspection. ResourcesWorld Food Safety Day 2024 Urges Everyone to “Prepare for the Unexpected” Food Safety Leadership in the Business of Food Safety Sponsored by:NSF  We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com

Minimum Competence
Legal News for Thurs 6/6 - US Antitrust Probes into AI, Tax Issues for Restaurants, Pause in Trump GA Case and $1.3b UK Lawsuit Against Amazon by Sellers

Minimum Competence

Play Episode Listen Later Jun 6, 2024 6:28


This Day in Legal History: SEC EstablishedOn this day in legal history, June 6, 1934, the United States Securities and Exchange Commission (SEC) was established, marking a pivotal moment in the regulation of financial markets. The SEC was created in response to the stock market crash of 1929 and the ensuing Great Depression, aiming to restore investor confidence and safeguard their interests. Tasked with enforcing securities laws and regulating the securities industry, the SEC's mission was to ensure transparency, prevent fraud, and protect investors from unfair practices. President Franklin D. Roosevelt appointed Joseph P. Kennedy, a businessman and former stock market speculator, as the first Chairman of the SEC. Kennedy's experience and insider knowledge of Wall Street made him a controversial but effective choice for the role. Under his leadership, the SEC began implementing key reforms, including the requirement for companies to provide accurate and comprehensive financial statements, the regulation of stock exchanges, and the enforcement of laws against insider trading. These measures were crucial in stabilizing the financial markets and rebuilding public trust. The establishment of the SEC represented a significant shift towards greater federal oversight and accountability in the financial sector.The U.S. Federal Trade Commission (FTC) and the Department of Justice (DOJ) have agreed to divide responsibility over the artificial intelligence (AI) industry, allowing the FTC to investigate Microsoft's relationship with OpenAI. The DOJ will probe Nvidia for potential antitrust violations and oversee Alphabet Inc.'s Google. This arrangement follows over six months of negotiations between the agencies.The FTC has already initiated a probe into Microsoft's $650 million deal with Inflection AI, scrutinizing whether the company properly notified antitrust authorities. Both the DOJ and FTC declined to comment, and representatives from Microsoft, Inflection, OpenAI, Google, and Nvidia did not respond to requests for comments.The DOJ and FTC jointly enforce U.S. antitrust laws and decide internally which agency will handle specific investigations. This process, known as clearance, has previously led to disputes, especially in high-profile cases like those involving Google. The process of "clearance" between the DOJ and FTC, which involves determining which agency will investigate specific mergers and anticompetitive conduct, is crucial in managing jurisdictional overlaps and ensuring efficient enforcement of antitrust laws.In related developments, the European Union reviewed Microsoft's investment in OpenAI but opted not to pursue a formal investigation. Meanwhile, the UK's competition watchdog is examining the partnership but determined that Microsoft's deal with French AI company Mistral AI does not warrant an investigation.Microsoft, Nvidia to Face US Antitrust Probes Over Moves in AIUS regulators to open antitrust inquiries of Microsoft, OpenAI and Nvidia | ReutersDan Jacobs, chef-owner of two Milwaukee restaurants, adopted a service charge model during the pandemic to increase employee pay, which led to a $70,000 tax bill. This situation highlights a broader issue where the U.S. tax code favors traditional tipping systems with tax credits, disadvantaging restaurants that use service charges. Service fees, which can range from a few percent to over 20% of the bill, are intended to raise wages for back-of-house workers and reduce tipping disparities.Rep. Earl Blumenauer has introduced legislation to equalize the tax treatment of service charges and tips, arguing that the tax code should not penalize restaurants adapting to industry changes. The proposed bill would allow restaurants using service charges to claim a tax credit similar to the tip tax credit, provided the service charge goes directly to employees. Critics argue that service charges reduce workers' take-home pay and believe tips give employees more control over their earnings.The National Restaurant Association supports policies offering operational flexibility, and many Democrats in Congress advocate eliminating the subminimum tipped wage. Service charges spread earnings among all staff, including those already earning the minimum wage, potentially reducing income for traditionally tipped workers. Ending the tipped wage could address these disparities and make service charges a more viable option for restaurants.In short, the disparity in tax treatment between traditional tips and service charges under the U.S. tax code, which currently benefits restaurants that rely on tips through tax credits, is a significant issue. This inequity impacts how restaurants choose to compensate their staff and has prompted legislative efforts to create a more balanced system.Restaurant Service Fees Strike a New Nerve: How They're TaxedA Georgia appeals court has paused the criminal case against Donald Trump, who is accused of attempting to overturn the 2020 election results, while it considers his request to disqualify lead prosecutor Fani Willis. This decision halts progress toward a trial for Trump and 14 co-defendants until the appeal is resolved. Trump's appeal argues that Willis, the Fulton County District Attorney, has a conflict of interest due to an alleged romantic relationship with a former top deputy.The case is one of four legal battles Trump faces as he campaigns to reclaim the presidency. Recently, a New York jury found Trump guilty of concealing hush money payments to a porn star, a verdict he plans to appeal. Two federal cases, involving attempts to overturn the election and mishandling classified documents, are also entangled in legal delays.In the Georgia case, prosecutors intend to appeal a previous ruling that dismissed some charges in the indictment. The appeal process is expected to take several months, with oral arguments scheduled for October. Trump and his co-defendants have pleaded not guilty to racketeering and other charges related to the alleged scheme to reverse his narrow loss in Georgia.Trump election interference case paused in Georgia during challenge to prosecutor | ReutersAmazon is facing a £1 billion ($1.3 billion) lawsuit in the UK, filed by the British Independent Retailers Association (BIRA) on behalf of about 35,000 small retailers. The lawsuit accuses Amazon of misusing non-public data from these retailers to promote its own competing products, thus boosting its market share and profits. BIRA's Chief Executive, Andrew Goodacre, stated that small retailers are compelled to use Amazon due to its extensive reach, but the case aims to prevent Amazon from driving them out of business.The lawsuit also claims that Amazon manipulated the "Buy Box" feature on its website to its advantage. This feature, which showcases select products at the top of product pages, is already under investigation by Britain's Competition and Markets Authority (CMA) for its impact on fair competition. Last year, the CMA accepted commitments from Amazon to ensure fair competition on its platform. Amazon has not responded to the lawsuit at this time.$1.3 bln UK lawsuit accuses Amazon of misusing small sellers' data | Reuters This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.minimumcomp.com/subscribe

The Working Lunch
Episode 333: Union Organizing Campaigns Hitting Fine Dining Segment

The Working Lunch

Play Episode Listen Later May 31, 2024 55:15


A unionization effort at a high-profile restaurant in Minneapolis could be the equivalent of the early efforts in the coffee sector in both Boston and Buffalo that led directly to Starbucks. Operators large and small in Minneapolis better buckle up and operators everywhere should be paying close attention. We'll explain why. And we are joined by Mike Whatley, Vice-President of State Affairs & Grassroots Advocacy at the National Restaurant Association to talk about the state of play of the minimum wage ballot initiatives in Arizona, Massachusetts, Ohio, Michigan and Missouri. We'll also talk about junk fees and outline the industry priorities on the ground this summer. We'll talk about that important development and wrap it up with the legislative scorecard.

STAFFER
Sean Kennedy

STAFFER

Play Episode Listen Later May 30, 2024 51:33


This guest was named one of Washington DC's most influential people four years in a row, and for good reason. Learn more about Sean Kennedy – the National Restaurant Association's EVP of Public Affairs – and his experience in government from congressional intern to Senate Chief of Staff to the White House. Follow STAFFER on Twitter, Facebook, Instagram, & LinkedIn

The Hustle Daily Show
Why AI and VR are (oddly) the future of the food industry

The Hustle Daily Show

Play Episode Listen Later May 29, 2024 14:35


Many innovations took center stage at the National Restaurant Association's annual trade show. Of course, the most talked about technology was AI and robotics- from self-grills to AI voice assistants. In addition to that, there was a focus on how VR and XR can integrate into dining experiences. So where does the food industry go from here? Plus: OpenAI creates a new safety committee and T-Mobile makes a $4.4B acquisition.  Join our hosts Jon Weigell and Sara Friedman, as they take you through our most interesting stories of the day. Get HubSpot's Free AI-Powered Sales Hub: enhance support, retention, and revenue all in one place https://clickhubspot.com/bdn Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

The Working Lunch
Episode 329: NRA's Sean Kennedy Joins Working Lunch to Talk All Things Washington

The Working Lunch

Play Episode Listen Later Apr 29, 2024 48:59


We are joined by Sean Kennedy, the EVP of Public Affairs for the National Restaurant Association to reflect on last week's summiting of Capitol Hill by hundreds of restauant operators during the Assocation's annual Public Affairs Conference. What did Members of Congress learn from us and what did we learn from them? We'll discuss. And in the wake of political blowback, are leading companies shying away from their corporate diversity and inclusion goals or are they merely just talking about them less. We'll take a look at that. We'll talk about those issues and wrap it up with the legislative scorecard.

Hospitality Hangout
Restaurant Lifers: Focusing on Passion and Crafting the Stepping Stones for Success

Hospitality Hangout

Play Episode Listen Later Apr 23, 2024 45:02


In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy,” are joined by Scott Redler, co-founder of Freddy's Frozen Custard and founder of Redler's Hospitality.Scott tells his story of 48 years of experience, dedication, and admiration for the restaurant industry and creating an impact on others' entrepreneurial lives and experiences. From the birth of Shanghai Charlie's and Timberline Steakhouse to navigating the complexities of finances, location, and ergonomics, Scott's journey is a personal tale of passion and perseverance.Key Takeaways:Scott's early dedication to the industry and his continual partnership.The hardships entrepreneurs encounter and the exchange of experience gained leading up to success.Lessons learned: Scott shares insights from his ventures like Shanghai Charlies and Timberline Steakhouse. He emphasizes the importance of culture, location, and attitude as key ingredients for any entrepreneurial venture. He also shares his truth about the recession's toll, where his 4-million-dollar investment, Timberline Steakhouse, sells for 25,000.Freddy's: the concept and entrepreneurs behind the investment. With integrity, minimal investment, and hard work, Freddy's has become a beloved fixture, serving up satisfaction to over 50% of its patrons to this day. As the first franchise was brought to life in Hutchinson, Kansas, Scott celebrates the joy of franchisee success stories, where lives are changed and businesses flourish.Scott tours across the country and even beyond as the Honors of Service Chair of the National Restaurant Association. Now, with Mocha's Café and Redler Hospitality, Scott continues to stir up excitement in the industry. With a wealth of experience, Scott plans to make Mocha's Café a franchisable business and share his success.Hot Takes: From AI-driven drive-through menus to paperless receipts via automatic email, Scott spices up the conversation with insights into the hottest trends in food service technology. From the importance of the Owner Operator Concept to the game-changing benefits of data-driven decision-making (DDD).

RealClearPolitics Takeaway
The Supreme Court's Response to Charges Against the January 6 Defendants, Speaker Mike Johnson's Attempt to Pass Foreign Aid Bills, and the Biden Administration's Evolving Strategy on Iran

RealClearPolitics Takeaway

Play Episode Listen Later Apr 17, 2024 43:05


Andrew Walworth, Phil Wegmann and Carl Cannon discuss Speaker Mike Johnson's attempt to pass foreign aid bills for Israel, Ukraine, and Taiwan. Also, the Biden Administration's evolving strategy on Iran; new polls that show President Biden's job approval rating flagging even as he moves up in the head-to-head contest with Donald Trump; and the Supreme Court's response to charges against the January 6 defendants and the implications for Donald Trump. Next, Andrew Walworth talks with foreign policy expert Jeffrey Gedmin on what a victory for Russian in Ukraine would mean for the US, Europe, and Russia. And then finally, Carl Cannon interviews Michelle Korsmo, president of the National Restaurant Association, to discuss current issues facing the hospitality industry.

Washington Hospitality Industry Webcast
Two-minute video: What you need to know, April 16

Washington Hospitality Industry Webcast

Play Episode Listen Later Apr 16, 2024 1:52


This week, learn how you can help the King County Council to learn about the challenges that come with a higher minimum wage before the full comes to a full vote. You can also learn about new technology trends in hospitality with the Restaurant Technology Landscape Report 2024 from the National Restaurant Association. Check it out in our members-only section at wahospitality.org. Finally, If you missed our webinar with Catharine Morisset last week, we have you covered. She laid out the rules and what you should include in your job postings. Find the replay in our members-only section of wahospitality.org. And thank you to Payment Solutions, a program of the Washington Hospitality Association, for sponsoring this video.Subscribe to Washington Hospitality Industry Podcast on Soundwise

The More We Know by Meer
#48-What You Need To Know About Business & Leadership with the Former CEO of P.F Changs, Damola Adamolekun

The More We Know by Meer

Play Episode Listen Later Apr 1, 2024 61:31


Welcome back to another season of the more we know. Because the more we know, the more we grow! Your mentor today is the FORMER CEO of P.F. Changs, which you may have dined at! We dived into all things business, leadership, including getting up at 4 am to workout!! Damola Adamolekun is an Operating Partner at Garnett Station Partners and the former Chief Executive Officer of the global restaurant chain P.F. Chang's, where he led the company in strategic initiatives ensuring the continued growth and success of one of the most important hospitality brands in the world.Mr. Adamolekun also previously served as a Partner at Paulson & Co., a New York based investment firm, and the principal owner of P.F. Chang's, where he played a vital role in the sourcing and subsequent management of several of the firm's largest investments.Previously, Mr. Adamolekun has worked in the Investment Banking Division of Goldman Sachs and as a Private Equity Associate at TPG Capital. Mr. Adamolekun previously served on the boards of P.F. Chang's, Inday, the National Restaurant Association, and International Tower Hill Mines (NYSE: THM), and was a Board Observer for Bausch Health Companies (NYSE: BHC).In 2021, Mr. Adamolekun was recognized with three GLOBEE Leadership Gold awards for CEO of the Year: Food and Beverage, CEO of the Year: Hospitality, Travel, Recreation, Leisure, and Top CEO of the Year: The Rising Star, as well as a GLOBEE Leadership Silver award for CEO Achievers: Transformational Leader of the Year, while in 2022 he was named in Nation's Restaurant News' Power List among the most innovative and inspiring leaders in the restaurant industry.Mr. Adamolekun received a Bachelor of Arts in Economics and Political Science from Brown University, where he was a member of the Ivy League champion Brown Football team and served as President of the Brown Investment Group, and a Master of Business Administration from Harvard Business School, where he served as Portfolio Manager for the HBS Investment Club.Listen To The More We Know ⇨ https://www.buzzsprout.com/1134704​Subscribe ⇨https://www.youtube.com/channel/UCxvfd5ddf72Btbck8SdeyBwFollow my Instagram ⇨ https://www.instagram.com/sameer.sawaqed/?hl=enFollow my Twitter ⇨ https://twitter.com/commitwithmeer

David Novak Leadership Podcast
Michelle Korsmo, President and CEO of the National Restaurant Association — Engage others by drawing them out

David Novak Leadership Podcast

Play Episode Listen Later Mar 7, 2024 41:04


How can you get people engaged with your big plans and strategies? It starts with how you engage with them.  Michelle Korsmo is the President and CEO of the National Restaurant Association, and she understands the power of drawing people out in order to get them engaged with her big goals. Listen to this episode and see how it's done!  You'll also learn: How to turn big strategies into real plans Two key factors to advancing your agenda The mindset shift you need to make after getting promoted Advice for women who want to advance in their careers  ——— FEATURED RESOURCE The How Leaders Lead mobile app Download the app and scale up your leadership skills in under 2 minutes a day

Breaking Free: A Modern Divorce Podcast
This is How To Beat Narcissist using AI with Guest Susan Sly and Rebecca Zung on Negotiate Your Best Life #494

Breaking Free: A Modern Divorce Podcast

Play Episode Listen Later Mar 4, 2024 49:42


Susan Sly has been voted as one of the top female entrepreneurs in Artificial Intelligence in 2023. She is the CEO and founder of ThePause.AI, former Co-CEO and Co-Founder of RadiusAI, a tech investor, and podcast host of the highly acclaimed show - Raw and Real Entrepreneurship. She has appeared on CNN, CNBC, Fox, Lifetime Television, The CBN, The Morning Show in Australia and has been quoted in MarketWatch, Yahoo Finance, Forbes, and more. She is a graduate of MIT Sloan. As a highly acclaimed keynote speaker, Susan has spoken for MIT, NVIDIA, HPE, Intel, Lenovo, and shared the stage with Tony Robbins, Jack Canfield, Robert Kiosaki, and more. Susan has served as a distinguished guest speaker at prominent events such as the National Restaurant Association, MIT Sloan, Executive Next Practices Institute, Forbes Roundtable, Corenet Global, The Big Data and AI Summit, HPE Discover, The Edge AI Summit, and various others. In 2022, Susan was honored to receive the Rosalind Franklin Society Award in Science and a nomination for the Rising Star in AI from Venture Beat. Susan has completed the Boston Marathon 6X and placed Top 10 in the Pro Division of the Ironman Triathlon in Malaysia. Susan is passionate about philanthropy and has dedicated a significant amount of time and money working to liberate girls from trafficking and invest in education to support women and girls who have survived trauma and abuse both domestically and overseas. Susan is the mother of four children and resides with her husband in Scottsdale, Arizona. Find out more about Susan at www.susansly.com. ______________________________________________________________________ Check out my FREE Live webinar, the 3 MUST HAVE Secrets to Communicating with Narcissists RIGHT HERE Learn more about the SLAY Your Negotiation with Narcissists program right here:  www.rebeccazung.com/slay ______________________________________________________________________ For more information on REBECCA ZUNG, ESQ. visit her website www.rebeccazung.com and follow her on Instagram: @rebeccazung and YouTube!  GRAB YOUR FREE CRUSH MY NEGOTIATION PREP WORKSHEET RIGHT HERE!  SUBSCRIBE TO MY YOUTUBE CHANNEL RIGHT HERE. THIS WEEK'S SPONSOR INFORMATION:   ❤️ AirDoctor : Go to airdoctorpro.com and use promo code YOURBESTLIFE to receive upto 39% off or upto $300 off! ❤️ Shopify : Sign up for a $1/month trial period at shopify.com/bestlife ❤️ BetterHelp: Visit BetterHelp.com/negotiate today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurant Business Magazine
What to expect out of restaurants in 2024

Restaurant Business Magazine

Play Episode Listen Later Feb 21, 2024 31:03


What will the restaurant industry do in 2024? This week's episode of the Restaurant Business podcast A Deeper Dive features Hudson Riehle, the senior vice president of the research and knowledge group with the National Restaurant Association. Riehle joined the podcast to talk about the association's annual State of the Industry Report and what it says about restaurants in the coming year. Restaurants and bars are expected to generate $1.1 trillion in sales this year, crossing the trillion mark for the first time. We chat about how big the industry really is and how many people it employs. And we talk extensively about labor, labor costs, labor availability and efficiency. We talk about demands for technology among operators and why it's important to target younger generations these days. It's a packed podcast on A Deeper Dive, so please check it out.

Bloomberg Businessweek
US Restaurant Industry Sales to Grow to More Than $1 Trillion

Bloomberg Businessweek

Play Episode Listen Later Feb 5, 2024 52:16 Transcription Available


Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. Michelle Korsmo, CEO of the National Restaurant Association, shares the firm's data on US restaurants as the industry recovers from pandemic-era challenges. Citigroup US Economist Veronica Clark and Bloomberg News International Economics & Policy Correspondent Michael McKee talk about Fed policy and Chair Jay Powell's interview on 60 Minutes. Bloomberg Businessweek Features Writer Ashlee Vance and Bloomberg News Tech Features Writer Ellen Huet share the details of their Businessweek Magazine cover story A Vast Library of Ancient Scrolls Is on Brink of Being Unlocked. Julia White, Chief Marketing and Solutions Officer at SAP, explains how more industries are utilizing the cloud. And we Drive to the Close with Dana D'Auria, Co-CIO of Envestnet PMC. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

How She Does It
Ep 27: Building A Korean Food Empire With Esther Choi

How She Does It

Play Episode Listen Later Dec 25, 2023 38:57


Making it in the restaurant industry is tough. The National Restaurant Association estimates that only 20% of restaurants end up making it and the vast majority of restaurants — about 80% — fail within 5 years of opening. We also know that being a female in the restaurant industry is even tougher. It's estimated that only 19% of chefs are female. So what does it really take to make it as a female restaurant chef and owner?  Esther Choi, chef and owner of Mŏkbar shares how she won her first restaurant space by pitching the concept in an elevator (yes, the literal definition of an elevator pitch). Listen in to hear about her new YouTube show, Heat Eaters, and how she balances her life as a chef, restauranteur, and Food Network personality.  Join the HerMoney community! For the latest episode drops and financial news-you-can-use, subscribe to our newsletter at Hermoney.com/subscribe! Learn more about your ad choices. Visit megaphone.fm/adchoices