A simple podcast with bite-sized reviews of your favorite (and soon-to-be-favorite) snacks.
In this Snac-tacular episode, Fina talks about her traumatic childhood relationship with canned green beans, Cat reminisces about Friendsgiving, and May 29th becomes the first national Trash Stomach Day. When you participate, make sure to send us your photos!TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. It also discusses meat-eating in great detail.Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
In this Snac-tacular episode, Cat & Fina discuss the ever-elusive Quesarito, whether Creamsavers poisoned us in the 90s, and the future of Cat's Nashville Hot Chicken quest. TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. It also discusses meat-eating in great detail.Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
In this Snac-tacular episode, Cat & Fina discuss the amazing chips from Which Wich, Fina goes on a granola tirade,and Cat subtly hints that she wants to try dog treats. They review The Dill Pickle Corn Puffs from The Bacon Snack factory, and Fina grosses Cat out by discussing her love for dipping peanut butter sandwiches into instant ramen. TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. It also discusses meat-eating in great detail. Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
In this Snac-tacular episode, Cat & Fina discuss the finer points coffee, horse meat, and their regional favorites. They review the Royal Family Matcha Mochi and decide whether or not Cat can handle more fleshy-feeling snacks. TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. It also discusses meat-eating in great detail. Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
In this Snac-tacular episode, Cat & Fina talk about their mothers' favorite road trip snacks, why Taco Bell is objectively better than Chipotle or Moe's, and Cat's inclination to buy the Arby's subscription box. They review Savory Wild Vegan Portabella Mushroom Jerky, and, again fall in love with a good snack. TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
In this Snac-tacular episode, Cat & Fina talk about evil squirrels, Cat's amazing friend that can guess M&M colors with her eyes closed, and how scones and biscuits are absolutely NOT the same thing. They only barely discuss the snack they were supposed to review (Squirrel Brand Sweet Brown Butter Cashews) mostly because...there's nothing bad to say about them. Special thanks to Dylan Sitts for Pancake as the intro and outro music.Find more podcasts, comics, serialized stories and art at crackedpaintstudios.comIf you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
**Please bear with the audio quality of the first episode as we are navigating long-distance interviews and inclement weather during the pandemic. The quality problems are fixed in our upcoming second episode, launching next Sunday. Thank you for your support!Cat and Fina review Brami's chili and lime-flavored Lupini Bean snack while also discussing how to test for ripe fruit, what Southern snacking looks like (hint: lots of boiled peanuts), and which pickle is the fanciest. They also answer their first question from the Cul-de-Snac!TW: This podcast does contain references to weight loss & gain, calorie counts, and other weight-related topics. Special thanks to Dylan Sitts for Pancake as the intro and outro music. Find more podcasts, comics, serialized stories and art at crackedpaintstudios.com If you would like to email snack recommendations to Cat and Fina or have the chance to be featured on the Cul-de-Snac segment of the podcast, feel free to email snactacularpodcast@gmail.com or check them out on Instagram @snactacularpodcast. Please rate and review wherever you stream your podcasts. If you are looking for sponsorship or would like to be part of the crackedpaintstudios family, visit crackedpaintstudios.com/workwithus. Thank you for supporting local artists and writers by listening and, as always, happy snacking!
Find more on Snac-tacular at crackedpaintstudios.com/snactacular. Or follow us on Instagram @snactacularpodcastWe look forward to sharing our first, full episode with you on February 21st! If you would like a chance to have your question or email featured on our Cul-de-Snac segment, send us an email at snactacularpodcast@gmail.com.Thank you for supporting writers and artists by listening to their content.