Podcasts about nashville hot chicken

Do we buy a tiny little hat for the monkey? Our Heroes are doing a LIVE episode for their anniversary and here it is. They eat Jack in the Box, once banned and now maybe most reviewed, to see if you need the Nashville hot chicken and mozzarella sticks? Might have to ban it again, honestly. If you only watched the chat during this episode's stream, see if you can make it make sense. And for our birthday, we want you to gift a Patreon sub to someone. Patreon.com/100percenteat/gift We just launched our ad free tier at $5 but also we're going to release the ads cut soon so what do you waaaaaaaant. Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Nashville's culinary legend Ms. André Prince joins Southern Character to share the spicy story behind Prince's Hot Chicken. From its origins as “revenge chicken” to its worldwide reputation, Ms. Prince reflects on family legacy, food culture, and how she built an empire—without even knowing how to cook. Now in her late 70s, she's passing the torch while holding tight to her community roots. Listen in for wit, wisdom, and a little heat.

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Sobocinski and Etkin Tekin, co-founders of Haven Hot Chicken out of Connecticut. While the chicken market may be saturated, Sobocinski and Tekin found a niche for hot chicken, and the rest is history.Tekin and Sobocincki have history when Tekin worked for Sobocincki at a restaurant he owned years ago. During his interview, Tekin told his boss he'd like to open a business with him someday. They stayed in touch as Tekin opened his own businesses and in 2018, Tekin contacted his former boss about a business opportunity he had.That business? A Nashville hot chicken concept."There was nothing like it in Connecticut," Sobocinski said. He wanted to do a brand, however, and initially said no. He was invited to meet the other two founders, and Sobocinski was "blown away" by them and the food. He was in.Tekin said there was a story created behind the brand they wanted to create, and at the same time they were doing rigorous recipe testing."After three or four months of work, I just felt like something was missing in the organization," Tekin said. That would have been Sobocinski, who Tekin said always created a brand with his restaurants.The brand has recently grown from four stores to nine in just 10 months.To learn more about Haven Hot Chicken's operations, listen to the podcast in its entirety at the top of the page.

On this week's edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go! We're at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It's an unusually busy week of food news, both good news and bad... Casa Magnolia opened last Friday in downtown Springdale. We'll hear from Chef Rafael Rios Speaking of Chef Rios, Yeyo's at the 8th Street Market is closed temporarily, we'll tell you why. Former Fayetteville Food Truck, Dot's Nashville Hot Chicken is now in a brick and mortar Now for the not-so-great news. Con Pilas Coffee House in Springdale officially shut their doors this past weekend, as did Doomsday Coffee in Siloam, and The Fat Chef at Prairie Creek. Micah Klasky is from the Dallas-area, but spent his formative years growing up in Jonesboro... From a very young age, one of the tv shows he grew up watching was the greatness of Justin Wilson. If you've never heard of Justin Wilson, just look him up on YouTube. He was an exceptional Cajun cook and could absolutely spin a yarn. You'll see what I mean... he was the best. So, Micah was destined to cook, obviously. He started making his way through the business because of a mentor that he connected with. It included a seasonal work-trip to the east coast. Micah will tell you that story. He'll also talk about some of the best advice he's gotten, and it's the same advice that I've given before when talking to college kids. What got him from Little Rock to Bentonville in 2014? He'll tell us. Also, he's super-passionate about No Kid Hungry. He talks about 2 fundraisers he's doing for them, including a chef's dinner with some insanely talented chefs, and there will be some Michelin Stars represented at that dinner. Please listen or watch wherever you get your podcasts.

Send us a textRevenge is a reflection of the heart, and our desires often muddy the waters and distract us from our mission. Romans 12:19Dear friends, never take revenge. Leave that to the righteous anger of God. For the Scriptures say, “I will take revenge; I will pay them back,” says the LORD.” Support the show

Unleash the Tums: It's Nashville Scene Hot Chicken Week 2025! Master of ceremonies Chris Chamberlain returns to give host Marie Cecile Anderson the rundown. From hot chicken fettuccine to an intimidating wing-eating challenge, there's options aplenty to enjoy for just $8 (if destroying your stomach lining is your thing). Download the Hot Chicken Week app and get ready to flock to some great local restaurants next week! We're doing a survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392⁩ Interested in advertising with City Cast? Find more info HERE.  Learn more about the sponsors of this January 22nd episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST

Dylan Schneider joins us to discuss his new record, tour, and which movie is his favorite.

This week for What Where When-sday, we talk with Jesse Feld about the 9th Annual Kosher Nashville Hot Chicken and Jewish Arts & Music Fest happening this Sunday at the Gordon Jewish Community Center.

In episode 15 of "For the Love of Drag," hosts Astala Vista and Jimmy Boone whisk listeners away to the heart of Tennessee... NASHVILLE! This lively episode captures their adventures exploring Nashville's iconic Honkey Tonks and hidden gems, revealing the soul of this dynamic city. The fun escalates as they join drag colleagues Vinchelle and Onyx Black to plan an unforgettable bachelorette bash for Ophelia Hotass. Adding to the excitement, Astala and Jimmy dare to take on the notorious Nashville Hot Chicken challenge, promising a side-splitting and spicy wrap to their Southern escapade.Don't forget, new episodes air every Monday, with exclusive early access available on Patreon!Support the showFollow us on Socials:@ForTheLoveOfDrag.Pod@DragQueenEntertainment@itsAstalaVista@JimmyBooneJoin the DragFam!Patreon.com/DragQueenEntertainmentFull Video Episodes, Early Access, Exclusive Content & More!

Houston, we have *Hot Chicken*? Well technically, they may have a flavor called “Houston we have a Problem”, but we see no problems here!  This week, we're visiting a fresh face to the Nashville Hot Chicken Community, with a dash of Shawarma! Nashville Hot Chicken & Gyro is a new fresh face where the Pita Pocket previously used to reign. It's located on the Hendersonville “Johnny Cash Parkway” area, and towards the entrance to the highly trafficked areas of Hendersonville! Alex found this “Late Bird North” after a songwriter round in Nashville for Ms. Debi Champion's set at the Commodore Grill. With the help of some of Hendersonville's finest officers, he ordered the Hot Chicken Dirty Fries and never looked back! “But Fellas… how can it be Hot Chicken if you have GYROs and Shawarma too?!” Well if you want to find out, grab yourself some Nashville Hot Loaded Fries, and maybe a Lamb Shawarma plate… And check out this week's episode of The HOT CHIX Podcast! You can order online or find them on on their socials at: Insta: Sorry, y'all! We couldn't Find one! Facebook: www.facebook.com/profile.php?id=61558627598539 Website: www.nashvillehotchickenandgyro.com Address: 620 W Main St, Hendersonville, TN 37075 If you like this Episode, Go get some Nashville Hot and tell us what you think! Or just Order any item and Tag us to let us know what you think! Check out our Social Media at: Facebook: facebook.com/profile.php?id=61556209613109 Insta: @hotchixpodcast Website: www.hotchixpodcast.com (under construction) Email: hotchixpodcast@gmail.com Co-Hosts: Gregory Gillaspie & Alex Tinker Hot Chicken Historian: Mr. Sam Harrison News Channel 5 Article & Video: https://www.newschannel5.com/news/meet-the-two-buddies-who-turned-their-nashville-hot-chicken-passion-into-a-podcast Theme Song: The 7 Deadly Sins (of Loving You) by Alex Tinker Single from the album "Beehive Coke" Spotify: https://open.spotify.com/track/0s9f5lhgp4s3EWmdYFGhlb?si=b20d04d799614d10 Available now on all streaming platforms. If you enjoy this podcast: Please share with your friends and leave a review! It really helps!

A year after taking the reins of Nashville Convention & Visitors Corp (NCVC), 27-year NCVC vet Deana Ivey shares her in-depth Music City expertise and what's new in the destination. With a new NFL stadium and dreams of hosting a Super Bowl, in addition to phenomenal hotel and event venue growth in the last few years, Music City is hotter than a plate of Nashville Hot Chicken. Discover what the NCVC has been up to since the retirement of former bureau chief and industry icon Butch Spyridon retired, as well as what it's like to live in the "Capital of Country Music," where you just may bump shopping carts with a low-key celebrity when out on a grocery run.

Dave's Hot Chicken began as a tiny pop-up, selling spicy chicken tenders and fries from a tent in East Hollywood. Their homemade take on Nashville Hot Chicken was an overnight sensation in a city that had barely heard of it, and within days, co-founder Arman Oganesyan and his partners were working frantically to serve the long lines out front. Since launching seven years ago, the pop-up has grown into a chain of 200 stores, with franchises across the country, and a beloved rubber chicken mascot.This episode was produced by Sam Paulson with music by Ramtin Arablouei.It was edited by Neva Grant with research help from Katherine Sypher. Our audio engineers were Robert Rodriguez and Patrick Murray.You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com.And sign up for Guy's free newsletter at guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week: Smutz, Wind Condoms, Pedantic Fuckheads, The Return of the White People Racial Slur of the Week, What's Up with Kendrick this Week?, The History of Nashville Hot Chicken, Fourth Grade Mustache, Podcastle Presents…, The Inspirobot Quote of the Week, Welcome to Paradise, Eurythmics, Top 500 Albums, Bad Digital, Thick and Full, Stone Roses, The Charlatans, Yankee Hotel Foxtrot, KISS vs Beastie Boys, Shock Rock, Manchester Orchestra, Justin Sniffles For 5 Minutes, Hard Music, Alien Ant Farm, You Must Be Fucked Up, Take A Good Look at the Air Bnb Logo.  Want to Join SJK's Fantasy League? Just email us! sushijackknife@gmail.com Bandcamp Store: https://sushijackknife.bandcamp.com/ Recorded June 9th, 2024 Buy us a beer! Paypal: sushijackknife@gmail.com  Nathan and Justin's Music: https://judystruckstop.bandcamp.com/ As Always:  Twitter: @SushiJackknife @badlandsbadley @Bob_ThangPod Email: sushijackknife@gmail.com instagram: justindrakecroft, siddandthefinches We would be honored by your support: https://anchor.fm/sushi-jackknife/support --- Send in a voice message: https://podcasters.spotify.com/pod/show/sushi-jackknife/message Support this podcast: https://podcasters.spotify.com/pod/show/sushi-jackknife/support

Welcome to WNY Brews! This week, Brian is flying solo to bring you the latest happenings in the Western New York beer scene.First up, Smoldered Society is hosting their second Go Skate Day at the Thin Man Warehouse on Chandler Street on June 21. The event will feature a skate jam from 4-8:30 pm, food from Riff City, and a double collaboration beer release from Smoldered Society, Frequentem Brewing, and Mom's Skateshop. The after-party will be held at the Beer Keep with music from Mike West, featuring tunes from the Tony Hawk Pro Skater video game series. Proceeds will benefit the SFM Skatepark Project.Marquee Brewing in Portville has closed its doors after nearly a year in business. The brewery, known for its flavored hard sodas, opened in July 2023. Owner Cory Clark expressed gratitude to supporters and acknowledged that insufficient customer turnout led to the closure.Registration is now open for the 10th annual The Dude's Homebrew Competition, benefiting the Leukemia & Lymphoma Society. The event will be held on August 18 at Resurgence Brewing, where homebrewers will serve samples of their beer to attendees who will vote for their favorite. The winning beer will be brewed at Resurgence. Tickets are $30 and include homebrew samples and a tasting glass.Rusty Nickel Brewing is celebrating its 9th anniversary on June 8 with live music, food specials, lawn games, tastings, and a Mug Club VIP Area. Anniversary beer releases include Barrel Aged Rye Slice Old Fashioned, Off the Coast Hazy IPA, Fuzzy Naval Wheat, Strawberry Rhubarb Wheat, Chocolate Hazelnut Brown Ale, and more. The event is free and doors open at noon.Hofbrauhaus Buffalo will tap their Hopfen Weizen on June 6 at 6 pm. This hazy beer with fruity and tropical aromas pairs well with their Grosse Bayerische Salatplatte and Currywurst. Guests will receive a free 0.3L of Hopfen Weizen, and mentioning St. Joe's Alumni will result in a donation to the Robert T. Scott, AFSC Endowment Fund. For reservations, visit www.hofbrauhausbuffalo.com.Mortalis Brewing Buffalo has a new beer drop on June 6, featuring Chimera: Fruit Salad (Pink Label) Fruited Smoothie Sour, Typhon: Coconut Fruited Smoothie Sour, Have You Met Allen? Double IPA, and Orpheus Imperial Stout. These beers will be available in 16oz. cans and 500mL bottles.Froth Brewing is making Wednesdays special with new deals at the taproom, including $2 off draft beers, $6 mixed drinks and wine pours, $5 off cheeseburgers, Nashville Hot Chicken sandwiches, pretzels, and candied thick cut bacon, and $5 fresh cut shoestring fries. Froth is open 4-10 pm every Wednesday and recently reopened their kitchen under in-house management.For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Nashville Tennessee is famous for many things. Country Music. The Grand Ole Opry. The honky tongs on Lower Broadway.Jack Daniels and Moonshine. Bachelorette Parties, and most importantly…. Nashville Hot Chicken. On this episode of “War Paint With Lorrie Morgan”, she interviews Aqui Hines, who is the owner of “400 Degrees Hot Chicken”. Lorrie and Aqui talk about how she started her business, found the perfect place for her restaurant, opening a second location inside the Nashville International Airport, and even her secret menu item, 900 degree hot chicken. www.400degreeshotchicken.com War Paint With Lorrie Morgan is a monthly podcast show, hosted by Lorrie Morgan. War Paint is the creation of Lorrie Morgan for Lorrie Morgan Entertainment. Show Runner and Executive Producers are Claire Ratliff and Bob Bender. Production: Bob Bender for Lotta Dogs Productions LLC Creative control and booking of talent is Claire Ratliff for Laughing Penguin Publicity Management representation: Tony Conway for Conway Entertainment Group Recorded, Mixed, and Mastered at Music Dog Studios in Nashville, TN Voice Over and Promo: Lisa Fuson Social Media: Sarah Fleshner for 362 Entertainment The views, thoughts, and opinions expressed on this show provided by the guest(s), are those of the guest(s) own, and do not necessarily represent the views, thoughts, and opinions of the host or producers of this podcast. The material and information presented here is for entertainment purposes only. War Paint with Lorrie Morgan Podcast Show, in all forms and abbreviations are the property of its owner, and its use does not imply endorsement of, or opposition to any specific organization, product, or service. (C) 2024 Lorrie Morgan Entertainment. All rights reserved.  

Brian and Ed discuss Chiefs-a-Holic's restitution, Terrence Howard's satanic check, Dick York vs. Dick Sargent, spaniards, vindaloo, Shohei Ohtani, Vontaze Burfict, Jontay Porter, Young Old Guy Tournament fallout, Nazi font, toilet rats, earthquake vasectomies, Diddy updates and Molly Ringwald oversharing.*a comedy podcast about sports, pop culture, movies and dicks*Support this podcast at — https://redcircle.com/the-baller-lifestyle-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Many of us are travel looking for food experiences and we often want to eat something that is authentically of that place. So we seek out the local delicacy which hopefully reflects the local landscape, history and people. However many of the foods we think of as quintessential ‘destination' foods are elevated in the 20th century with the rise of easier travel and more and more tourism. On the other hand, it's easier than ever to access to ‘global' food in the towns and cities we live in. Sheila Dillon explores what travelling to eat looking for authentic experiences means in an increasingly globalised world.We start the programme hearing the story of Nashville Hot Chicken from journalist Zach Stafford. In recent history, Hot Chicken went from an obscure speciality of a specific community in North Nashville, Tennessee to one if it's most iconic symbols. Zach tells the story of how Hot Chicken became part of the ‘Disnification' of Nashville as it has become a popular tourist destination. But like so much of American culture the story is racialised with new white owned businesses making money from a food created by a black community.Sheila then travels to Brussels to become a food tourist herself. Guided by Elisabeth Debourse, Editor-in-Chief at Le Fooding she explores whether the search for the elusive ‘authentic' local food is helpful in trying to get a good meal. She visits Rue des Bouchers and restaurant Les Brigittines.Someone who's thought a lot about food and place is food writer Anya von Bremzen. It's something she explores in her latest book is National Dish. She talks about how many iconic foods linked to place are much more modern than we might think.The Food Programme is based in Bristol and although the city has a distinct culture, it doesn't have an iconic ‘destination food.' Sheila talks to is an actor, born and bred Bristolian and the new presenter of ‘A Proper Bristol Breakfast,' the Radio Bristol morning show about Bristol's eclectic food identity.Produced by Sam Grist for BBC Audio in Bristol

Coming Soon: A Podcast enjoying, evaluating, and educating you all about Nashville Hot Chicken!We'll be visiting local Nashville Hot Chicken Restaurants and providing our unbiased opinions from two hosts with their extensive Culinary Experience.We'll also be visiting Hot Chicken Competitions, Hot Chicken Celebrations, and being joined by artists/chefs/fellow foodies!Join us and You'll have more information for your own Spicy Pilgrimage!Grab your aprons, bibs, and wet naps!… and get ready for “The HOT CHIX Podcast”!

A Tapestry of Cultural DiversityTampa's cultural landscape is as diverse as its population, reflecting the influence of various communities that have shaped the city's identity. From the historic Ybor City, once known as the "Cigar Capital of the World," to the contemporary art scene in the Tampa Bay area, the city is a melting pot of different cultures and traditions. Visitors can immerse themselves in the vibrant Cuban, Spanish, and Italian heritage, evident in the local cuisine, architecture, and lively festivals that celebrate Tampa's rich multicultural tapestry. Some of the most unique areas of Tampa to visit are Downtown Tampa,  South Tampa/Bayshore, Ybor City, and Citrus Park.Ybor City is a vibrant, historic district filled with attractions, unique restaurants, and plenty of entertainment opportunities. The area is known for its Cuban heritage, evidenced by the many cigar factories and Cuban restaurants, bakeries, and cafes. Ybor City also has numerous antique stores and specialty shops, accompanied by a variety of museums, art galleries, nightclubs, and music venues. The area holds several festivals, such as the annual Cuban Sandwich Festival, as well as performances from the Tampa Bay Rowdies soccer team. Ybor City is also home to the world's largest fireworks display, held on the Fourth of July every year. It's also home to many popular restaurants, like The Columbia Restaurant and The Bricks of Ybor City. Overall, Ybor City is an ideal destination for visitors who appreciate culture, history, and a unique atmosphere.A Paradise for Nature Enthusiasts For nature enthusiasts, Tampa offers a myriad of opportunities to explore its breathtaking natural beauty. The city is renowned for its stunning beaches, including the famed Clearwater Beach and the picturesque Honeymoon Island State Park, where visitors can indulge in water sports, sunbathe on pristine sands, or enjoy a stroll along the shoreline. For Class II rapids, check out Hillsborough River State Park.Additionally, the nearby Florida Aquarium and the Lowry Park Zoo provide immersive experiences for wildlife lovers, showcasing an array of marine life and exotic animals worldwide. On hot summer days, don't forget to visit  Adventure Island and  Water Works.Urban Excitement and Entertainment GaloreBeyond its natural allure, Tampa is a bustling urban hub that never fails to impress with its dynamic entertainment options. The lively Riverwalk, flanked by trendy restaurants, bars, and shops, offers a scenic backdrop for leisurely strolls and exciting evening activities. For shopping, and hanging with friends, visit Hyde Park,  Armature Works, Centro Ybor (Historic District), Sparkman's Warff, and Channelside. Hyde Park offers a vintage experience with rustic cobblestone streets, and the yummy treats you will find within the village cannot be overstated. In addition, Bayshore Blvd has many trails to explore. Tampa has its very own large-scale amusement park, Busch Gardens. As Florida's premier amusement park, Busch Gardens is an excellent option if you want the whole family to be involved. From roller coasters to shows to animals, you can spend your entire day smiling and laughing. If you like escape rooms, Breakout Games Escape Room is the best escape room I have ever been to.  Armature Works is a historic building & outdoor event space in the historic Heights district on the banks of the Hillsborough River. The historic building is a vibrant space containing bistros, bars, boutiques, and a full-service restaurant. Here, visitors can experience the rich culture of Tampa, the best of the city. Sporting Events Gone WildSports enthusiasts can catch a football game at the iconic Raymond James Stadium or a hockey game at the Amalie Arena, home to the city's professional football and hockey teams, respectively. Fun fact about Amalie Arena- students who show up in Lightning apparel and present their student ID can get into the "student rush," where they will place you in empty seats. You could be sitting right behind the glass!Stay like a CelebrityThe most unique hotel to stay in when in Tampa is the national landmark hotel, the Floridan. Located on 905 N Florida Ave, the Floridan was officially listed in the National Register of Historic Places on March 12, 1996, and is Tampa's only historic grand hotel still standing. Developed by architect Francis Joseph Kennard from 1926 to 1927, the hotel reflects a roaring 20s vibe. It shows the rich oasis that was inhabited by orange juice barons and other business tycoons, as well as high-ranking Military officers, Mafia members, and movie stars. The hotel is also a base for the Cincinnati Reds baseball players during Spring Training!Drinks and ClinksSome of our favorite breweries include Tampa Bay Brewing Co. (located in Ybor and Westchase), Coppertail Brewing Co. (located in Ybor), Brew Bus Brewing (they have buses that take you all over Tampa to different breweries), Cigar City Brewing Co. (located in South Tampa), and Six/Ten Brewing (located in Central Tampa by the airport). Bru is a 16-tap taproom that sells beers from only Florida Breweries. They have games and trivia. They are dog-friendly and kid-friendly and have a kombucha and cold brew for non-alcoholic options.Culinary Delights and Epicurean AdventuresTampa's culinary scene is a tantalizing fusion of flavors, reflecting the city's diverse cultural influences and its proximity to the Gulf of Mexico. From traditional Cuban sandwiches and Spanish paella to fresh seafood delicacies and farm-to-table dining experiences, Tampa offers a culinary journey that caters to every palate. Visitors can indulge in gastronomic adventures at the local farmers' markets, upscale restaurants, and charming cafes, savoring the delectable creations of talented chefs and experiencing the warmth of Southern hospitality at every turn.Hidden Gem Foodie FavoritesMichael's Grill has impressive authentic Italian food. Ulele has super cheesy macaroni and cheese in Tampa and has won several awards. King of the Coop is the spot for Nashville Hot Chicken. Bahama Bucks has top-notch shaved ice, and Jeremiah's has the best Italian ice. Green Lemon has excellent Mexican food, and Loli's Tacos has the most authentic tacos that are served in a little shack. La Teresita Restaurant was established by Cuban immigrants in 1972 and has served presidents, governors, senators, mayors, and other movers and shakers. The Floridian has the best Cuban sandwich around (pork, swiss cheese, mustard, pickles and salami).The Alessi Bakery evolved from a small bakery on Cherry Street in 1912 to a full-scale dining establishment with a bakery, deli, and distribution center. Alessi has long been a household name in Tampa. Founded by Nicolo Alessi, this Tampa landmark has been passed on down through the generations and remains a family-owned and -operated company today.Tavern FoodiesMaloney's Irish Pub has incredible $7 burgers on Wednesdays and trivia nights as well. Burger Culture is a food truck that serves fresh burgers to order. They have great fries, too. Eddie and Sam N.Y. Pizza is top-notch pizza. Front Porch and Bart's Tavern is located in a two-story Victorian house on Florida Ave. They have string lights and frequent live music.Deli DelectablesMott and Hester's Deli has the best cheese ziti and meaty sandwiches. Datz is a deli that serves eclectic food, from sandwiches to bacon-stuffed meatloaf. They also have a chocolate shop that makes incredible little truffles and a bakery called Datz Dough (two locations, one in Downtown Tampa and the other in St. Pete).                                                                                                                          Upscale EatsColumbia Restaurant is a renowned upscale restaurant, famous for its 1905 salad and amazing traditional Cuban food. Daily Eats is very fancy and serves breakfast, lunch, and dinner. Bern's Steakhouse and Dessert Room is phenomenal, and you can also just come by to try their specialty desserts. On Swann is located in a renovated historic home in south Tampa. Comfortable yet classy, industrial and vintage, On Swann is unique and trendy. On the menu, you'll find everything from shareable dishes like wings and flatbreads to entrees like sea bass and risotto. There's also a fantastic selection of cocktails and wines, as well as several vegan and vegetarian options. The pork chop is my personal favorite. For those with dietary restrictions, On Swann has something for everyone. Whether you're vegan, gluten-free, or lactose intolerant, the staff goes above and beyond to ensure that each diner enjoys a delicious and enjoyable meal. But that's not all — On Swann also has a unique game room. Here, you can play pool, darts, foosball, and other classic games. The unique ambiance of On Swann makes it an excellent spot for date night, as well as a great place to hang out with the girls.If you're looking for a chic stop for lunch or brunch in Tampa, look no further than Oxford Exchange! Located in a historic 19th-century building, Oxford Exchange is a beautiful and inspiring oasis of food, goods, and services. Dining-wise, guests can choose from breakfast, lunch, grab-and-go items, and espresso and tea beverages. The menu features dishes from hand-flipped trout and fried green tomato sandwiches to the mega-popular breakfast burrito. Dinner and a book are also available, you can order up some delectable red wine and a tasty dinner and browse their selection of books. Oxford Exchange's goods selection features gifts, books, and home decor. Whether you're looking for the perfect tea towel to give as a gift or a cozy candle to light up your own home, this eclectic selection is sure to satisfy you. Finally, Oxford Exchange offers signature cocktails, private dining and events, full-service catering, gift wrapping, and more. Whether you're looking for an enjoyable evening or a cool place to grab brunch, Oxford Exchange is the spot to go!Tampa, Florida, is a city that seamlessly blends history, culture, nature, and modernity, creating an enchanting tapestry that leaves a lasting impression on all who visit. With its warm climate, welcoming locals, and an array of attractions for every interest, Tampa promises an unforgettable experience for travelers seeking a perfect blend of relaxation, adventure, and cultural exploration. Plan your next getaway to Tampa and immerse yourself in the allure of this coastal gem in the heart of the Sunshine State!

JR tells you all about his trip to Nashville, including his recommended spot to get the best Nashville Hot Chicken experience. www.wiiay.com --- Support this podcast: https://podcasters.spotify.com/pod/show/threethingswithjr/support

Imgur albumSpecial Ingredients - NoneSpecial Equipment - None1 whole chicken, broken down into breasts, wings, legs, and thighs1.25 cups pickle juice3 tablespoons sugar1.5 cups buttermilk1/4 cup hot sauce2 cups all purpose flour1/4 cup corn starch2 quarts frying oil (vegetable, peanut, avocado)3 tablespoons of flour seasoning (mix together 1 tablespoon each of salt, pepper, garlic powder, onion powder, paprika, oregano, cayenne pepper and then use 3 tablespoons of this mixture)For the hot oil:3/4 cup of frying oil1/4 cup cayenne pepper1 tablespoon paprika1 tablespoon brown sugar2 teaspoons chili powder1 teaspoon garlic powder1 teaspoon saltWhisk the sugar into the pickle juice until it's dissolved. In a shallow container, arrange the chicken pieces in one layer and pour the pickle brine over the meat. Pepper the surface of the chicken, cover with Saran Wrap, and refrigerate overnight. Drain the pickle juice from the chicken.Mix hot sauce and buttermilk together in one container and the flour/cornstarch/dry seasonings in other container. Submerge the chicken in the buttermilk and then dredge in flour. Go back into the buttermilk and a second coating of dry ingredients. Let the chicken rest on a wire rack, refrigerated, for 1-3 hours after breading. Fry in oil at 325ºf for 10-12 minutes, working in small batches. Hold cooked chicken in a 250ºf oven while subsequent batches are frying. Once all of the chicken is cooked, allow the oil to cool for 15 minutes. Use 3/4 cup of the oil and stir the spices into it before brushing it onto the finished chicken. Serve on a soft white bread with cold pickles.

Why do some people become ‘super spreaders' for fashions and ideas? Why might an acceptance letter from a top University be worth more than a degree from the same establishment? These and many more questions are answered in this episode.My guests are Behavioural Science gurus Paul Craven, Rory Sutherland and Gerald Ashley and this is Part Two of a three part series recorded at the world-famous Abbey Road Studios. Before listening to it, I highly recommend listening to Part One, which you'll find here.

Hot chicken is Nashville's most famous dish. It has a cult following, a mythological backstory and humble beginnings. But it is much more than just a meal — it tells a story about gentrification and race in Nashville. In honor of the annual Music City Hot Chicken festival on this holiday, we're rebroadcasting our deep dive into what hot chicken says about the city's culture. We're joined by the matriarch's of hot chicken – Ms. André Prince of Prince's, and Ms. Dollye Matthews of Bolton's – to explore the legacy of hot chicken, and what it was like to watch it spread like wildfire. But first, we're joined by two people pushing for changes at the Natchez Trace Bridge – a mother who lost her son by suicide there and a woman who survived a suicide attempt. Guests: Trish Merelo, co-founder of the Natchez Trace Bridge Barrier Coalition Briana Brown, mental health speaker and advocate Caroline Randall Williams, host of Hungry For Answers Rachel Louise Martin, author of Hot, Hot Chicken: A Nashville Story Dollye Matthews, general manager of Bolton's Spicy Chicken & Fish André Prince, owner of Prince's Hot Chicken Shack This episode was produced by Paige Pfleger. Additional reading: Bitter Southerner: How Hot Chicken Really Happened Tennessean: Schmitt: What's happening to all of our authentic Nashville hot chicken shacks? Eater: Where to Eat Nashville Hot Chicken in its Hometown WPLN: Nashville's 100+ Black-Owned Food Establishments If you know someone in crisis, call the National Suicide Prevention Lifeline at 988 or text Crisis Text Line (text HELLO to 741741).

Bryce (@PTBryce47) joins Mark & Rory to breakdown Nashville and what may stay the same and what may change regarding the front of the pack at Nashville this weekend. beer don't

A Los Angeles native, Chef Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. He worked under chefs like Thomas Keller in Beverly Hills, Gordan Ramsay in London, and Nobu Matsuhisa in West Hollywood, before becoming the executive chef at La Poubelle in LA's Franklin Village. Most people today know him as the cofounder and executive chef of Howlin' Rays, the first Nashville hot chicken spot to open on the West Coast, and the restaurant many say kickstarted our national hot chicken craze.howlinrays.comJonathan Gold Reviews Howlin' Ray's Hot Chicken - Los Angeles TimesHowlin' Rays Dominates Nashville Hot Chicken in Los Angeles! | Where to Eat - YouTubeAnton Ego Tastes Ratatouille - Flashback Scene - Scene from RatatouilleHow McDonald's Invented Modern Fast Food - Scene from The Founder12: How Tragedy Can Lead to Growth, with Ayishat Akanbi - Where We Go Next74: Going to Space, Reusing the Entire Rocket, and Flying Again in 24 Hours, with Andy Lapsa - Where We Go Next1982 Pepsi Cola “Take the Pepsi Challenge” TV Commercial - YouTube60: The Unknown History and Surprising Benefits of Fasting, with Steve Hendricks - Where We Go NextThe Story Of Prince's Hot Chicken | Southern Living - YouTubeLA's Lost Hot Chicken History - EaterHow Hot Chicken Really Happened - The Bitter SouthernerHowlin' Ray's' Instagram: @howlinrays----------Are you a fan of Where We Go Next? I'd love to hear from you. Listen to the very end of this episode for details.Email: wherewegopod@gmail.comInstagram: @wwgnpodcast

Today's recipe is Nashville-Style Hot Chicken.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeZiplock BagsSoup Pot or Tall SkilletCandy ThermometerBig BowlTongsCooling RackSmall SaucepanBasting BrushAll New Chicken Cookbookemail: christine@cookthestory.comThis episode was originally published in March, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Content Warning: Racism, Racial Trauma, Domestic ViolenceJules Miles returns to the podcast for a wide-ranging discussion on Britt Bennett's masterful novel The Vanishing Half (Riverhead Books, 2020). We discuss identity, race, the complicated reality of "passing," and the importance of fiction to help us understand human experiences outside of our own.Offertory:Jules - Christmas in a Castle (Netflix), Derry Girls (Netflix), CeCe Winans albums, Thursday Murder Club Book SeriesMarcia - National Treasure: Edge of History (Disney+), The Four Winds by Kristin Hanna, 2022 Kennedy Center Honors (Paramount Plus)Shannon - Cats (the animal, not the musical), Nashville Hot Chicken, Mr. Perfect on Paper by Jean MeltzerFollow us on social media!Podcast - @psbbpodcastMarcia - @audaciously_ciaShannon - @teamquarterblackSupport our PodcastMerch! - psbbpodcast.myspreadshop.comPatreon! - patreon.com/psbbpodcast

No matter if you're team Buffalo Chicken Wings or team Nashville Hot Chicken, you'll love our latest episode with thespian and all around great guy, Kevin Kennedy, Marketing Strategy Manager at Outback Presents. Kevin takes us along on his career journey, from his start in live theater and in the box office at Shea's Performing Arts Center, to kicking it on tour with The Rockettes, to his time with the Buffalo Sabres and KeyBank Center. He walks us through his job and city change due to the pandemic and what brought him to his current home in Nashville. We talk about what makes Nashville special as well as why Buffalo will alway be Kevin's true home. Despite recent tragedies, Kevin explains how close and amazing the community is in Buffalo and how his visits back to sing the national anthem are some of his most personal and memorable experiences in his life. Enjoy this joyful, heartfelt episode, which shockingly includes an abbreviated performance of the title song from Broadway's Oklahoma – appropriate for Kevin's journey and as the song goes... “brand new state, gonna treat you great!”Kevin Kennedy: Instagram | LinkedInOutback Presents: Facebook | Twitter | Instagram

Stuart breaks down his top 5 episodes of the podcast since the inception of Nashville Daily.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwToday's Sponsors:Brad Reynoldshttps://thinkbrad.com/Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Top Five Favorite EpisodesStuart - Conspiracy theory of the Bombing https://nashville-daily.simplecast.com/episodes/episode-417https://youtu.be/01o5twMpCdcCivil War History https://nashville-daily.simplecast.com/episodes/episode-395https://youtu.be/QJLx4EWlmvsJustin Sigelhttps://nashville-daily.simplecast.com/episodes/episode-611https://youtu.be/EvVFcSEhdCsThe Tornado Coveragehttps://nashville-daily.simplecast.com/episodes/episode-159https://youtu.be/oID5xHXUzZYhttps://nashville-daily.simplecast.com/episodes/episode-160https://youtu.be/1gM5Q1ro54khttps://nashville-daily.simplecast.com/episodes/episode-161https://youtu.be/_xwM7LUQRg810 Year Anniversary of The Floodhttps://nashville-daily.simplecast.com/episodes/episode-207 https://youtu.be/eQthibSeoWENashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

Today's podcast hosts Ryan Reiss, Mehran Khaghani and Tere Bernace welcome comedian and actor, the great Chris Roach! Chef Raph serves up Nashville Hot Chicken Flatbread, and it's real niiiice. Chris shares some tales of his earlier days managing adult entertainment stores, being let go from the NYPD, getting into stand-up comedy [...]

About the Show:"I didn't want to do business unless I did it right. And I love nature. It's a big part of my life. I grew up in it, and I just strayed away from it for all those years that I was in the city. And now that we moved out here, we're in the mountains. Fayetteville is huge on sustainability and the environment. I really loved that. And I thought it was a great opportunity for me to implement these business ideas." - Russell IngramChef Russell Ingram is a self-taught culinary expert who has spent the past 12 years honing his craft in some of the best kitchens in the world. He is now the owner of the Dot's Nashville Hot Chicken food truck, where he strives to create a zero-waste dining experience with locally sourced ingredients.Chef Russell Ingram was unsatisfied with his retail job and decided to take a leap of faith into a professional kitchen. With no experience, he quickly became a master of all the stations and was able to create dishes that were put on the menu. He then went to Atlanta to gain more experience before returning to Nashville. He wanted to focus on more intricate dishes, so he jumped up to Chef de Cuisine at a French restaurant. After moving to Northwest Arkansas, he noticed no hot chicken food trucks, so he decided to open one himself. He was determined to make it as sustainable as possible, so he sourced all of his ingredients locally and set up a composting system for the waste product. He now runs two businesses, a hot chicken food truck and the Yacht Club Food Truck Park on N. College Avenue in Fayetteville. In this episode, you will learn the following:1. Chef Russell Ingram's ambitious journey from retail to running his own sustainable Food Truck restaurant.2. The deliciousness of Nashville hot chicken and how to recreate the perfect texture with smashed red potatoes.3. How Chef Russell Ingram has implemented a sustainable zero-waste dining experience in Northwest Arkansas.All this and more on this episode of the I am Northwest Arkansas podcast. Important Links and Mentions on the Show*:Russell Ingram EmailDot's Nashville Hot Chicken WebsiteDot's Nashville Hot Chicken FacebookDot's Nashville Hot Chicken InstagramChef Russell Ingram InstagramOther episodes you'll enjoy:Episode 200 - Did You know that Arkansas has Acres of Diamonds

An East Nashville Coffee shop has plans to expand to a new area that they describe “will be its own little city in five years”. A new, non-stop flight to Phoenix was just announced from a company that is not Southwest Airlines, and the flight cost to get across the country is pretty good! Plus, the owner of Party Fowl, Austin Smith, has his sights set on more things than just new hot chicken locations.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwToday's Sponsors:Brad Reynoldshttps://thinkbrad.com/Bowtie Barber Clubhttps://www.bowtiebarberclub.com/Nash NewsElegy Coffee nears Germantown opening, second location https://www.bizjournals.com/nashville/news/2023/01/04/elegy-coffee-announces-germantown-opening-details.htmlFrontier Airlines Launches Nonstop Service From Nashville To Phoenixhttps://www.newschannel5.com/news/frontier-airlines-launches-nonstop-service-from-nashville-to-phoenixParty Fowl owner Austin Smith on how he plans to grow in 2023 https://www.bizjournals.com/nashville/news/2023/01/03/party-fowl-growth-gulch-nashville-hot-chicken.htmlNashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

Today's episode of the Raw Room is part 1 of country music star Ernest sitting down with the squad to talk his accomplishments in the country music industry, performing at Madison Square Garden, having writing credits alongside Young Thug, Lil Nas X, & Bill Ray Cyrus, the guys talk the craziness from this past NFL weekend and break down the wild finishes, Alex says Nashville Hot Chicken is a myth, Daren and Jalen break down tough formations to defend, and much more!

Welcome to Episode 8 of the Big Red HockeyCast! In this episode Alex Breitenbach and Aakshay Gupta sit down with Cornell Women's Ice Hockey player, Elana Zingas '23. Watch this episode to find out how all it took was an email to be recruited by Cornell, the team's plans for the upcoming Smashville Invitational, and much more!! Sin Bin (1:29) Slapshot Round (13:26) [Released November 24th, 2022] Connect with Big Red Sports Network: https://www.cornellbrsn.com/ Instagram/Twitter: @cornellbrsn Hosts: Alex Breitenbach '23 and Aakshay Gupta '26 Researchers: James LaFever, Angie Sessa, Zorais Naroo Editor: Jane McNally '26 Producers: Michael Farkouh '24, Gabe Zolot '24, Matthew Furman '24, Jay Klein '23, and Abby Ruggiero '24

Jay's last podcast in America

Adam Carswell takes us through his recent experiences as a new father, supportive family member, budding author, and successful entrepreneur in his daily life. In this episode, Adam talks about:Growing your personal brand by sharing your interests and expanding your platform How his wife Nikki's pregnancy is going and their plans for relocating to the U.S. The value of a purchase that comes from prior exposure to the product Updates on his book set to release in the coming months Adam would like to give a huge thanks to everyone listening for contributing their most valuable resource—their time. Episode Resources:Adam J. Carswell Facebook Group | RaiseMasters | Carswell.io Timestamped Shownotes:01:28 – What new vlog has Adam recently been watching and how does it grow this person's brand? 02:48 – How are Adam's wife Nikki and child doing during the pregnancy?05:04 – What has Adam's wife been craving during her pregnancy?05:44 – What did Adam's mother-in-law make for the family that Adam loves to eat? 06:34 – Where are Adam and his wife thinking of relocating in the near future?07:10 – What is one of the secret ingredients to Adam's mother-in-law's chicken wing?08:18 – What drink does Adam recommend to try?09:00 – What concept did Adam recently learn about the perceived value of a purchase?10:48 – When will Adam's book most likely be published and where can you go for updates on it?

We'd love to drive across the country trying famous regional foods like Texas BBQ and Maine Lobster Rolls but who's got time for that? Luckily a lot of these specialty foods have made their way to San Diego and we're gonna tell you where to get them. From Philly Cheesesteaks to Chicago Pizza, from Cincinnati Chili to Nashville Hot Chicken, join us as we eat across America...in San Diego!

Hello, ya little fall-themed cupcakes! On episode 87 of HINKY, the gang welcomes back 4-time guest Danielle, aka the Inebriated Baker! We talk about all kinds of stuff this time, including Danielle's new fall flavors that she's going to be offering in her new location inside Fayette Mall! She's going to be making the rounds this fall to all kinds of events, so keep an eye out for her appearances online. We also talk about a new Nashville Hot Chicken place and Oktoberfest activities, and we get into some spoon bread with Renee's Reports. Sara tries the latest MTN DEW flavor, Carrie has a new sparkling water flavor, and Sara and Renee unbox a special gift c/o one of our biggest fans. What else do we get into? Listen to us now wherever you get your podcasts! Social media: The Inebriated Baker: www.inebriatedbaker.com (859) 823-LUSH (5874) IG: @inebriatedbakercertifiedlush Facebook: The Inebriated Baker Now with 2 locations: Julietta Market and coming September 2022 to Fayette Mall Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

A certain restaurant in Nashville serves the best Nashville Hot Chicken Pasta and our waitress almost killed Matt with his fake Chive allergy.https://TheWrants.comFollow The Wrants ShowTwitter: https://Twitter.com/TheWrantsTikTok: https://www.tiktok.com/@thewrantsInstagram: https://Instagram.com/TheWrantsShowYouTube: https://youtube.com/channel/UC67j5A9ErgsTOP8fpxeZ3Wg

Today we are celebrating all of the glorious summer food! The warm summer season gives us so many special and delicious foods that it's worth talking about it for a whole episode.  I've put together a killer Car Ride Conversation Guide for you to check out before your next vacation! It's a pre-filled out list of questions, activities, and fun conversation topics that everyone will LOVE. Download your free copy here - https://www.alongfortheride.info/activitiesOur big game today is an Along For The Ride favorite – Food Fan! And then we're going to talk about our favorite summer foods that we like to eat, do a quick round of "Oh Yeah No Way" where everyone will get to weigh in on some summer food opinions, and we'll end our episode with a send off game I call Fast Food Fantasy that I know everyone is going to enjoy! Featured Game 1 - Food Fan Here's how this game works - I'm going to tell you to name a certain type of food and then you respond with an answer. Like most of the games we play here on Along for the Ride, you only have a short period of time to answer, so you have to think quick! I'll say something like, “name a food that is spicy” and then you'll only have a few seconds to think of your answer. You could say something like “Chili Peppers” or “Nashville Hot Chicken!” Conversation - Favorite Summer Foods and MemoriesLet's take a minute to talk as a group about what kinds of foods you like to eat in the summer. And let's plan a hypothetical party where we'll serve all of our favorite summer food! Featured Game 2 - Oh Yeah! No Way!Oh Yeah! NO Way! is this ultimate game of opinions! I'll make a statement and if you like or agree with what I'm saying, then you say OH YEAH and if you don't like or don't agree with what I'm saying, you so NO WAY. This one is always a fun one!  Send Off Activity - Fast Food Fantasy Imagination GameI want you to think about all of your favorite foods from fast food restaurants - Chick-fil-a, Mcdonalds, Wendys, Burger King, Taco Bell, all the places! I want you to create your ultimate imaginary fast food meal. Put your favorite items together like - chicken nuggets from Chick-fil-a with McDonalds fries. You guys have fun putting your ultimate fast food meals together!   I'd love for you to share this episode with a friend so that they can experience all the fun too! You can share the episode right from the podcast app. Just click the share button and then text it to a fellow parent friend! I know they'd appreciate it! If this podcast has added value and helped you have fun in the car with your kids, please head over to Apple Podcasts, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help me continue to deliver great, family fun content, but it will also help us reach even more amazing families just like yours.Thank you for listening to Along For The Ride!

What really happened was @voyabeauty @straightup615 #podcast #radioshow #host #gin #orderofthestuffedolive Co hosts : Good old Boy Mike, Good ol Gal Cary Ann, and Good ol Boy Sparky CHATS – Our CHATS episode with Good ol Gal Cary Ann and Good ol Boy Sparky as we continue to celebrate Season 10. OMG, some people should stick to beauty products and not gin. A great story about band geeks that love martinis. Job available – 1 penguin, 2 penguins…. Join us as we sip on some gin and CHAT. We did actually taste this gin and here is that rating: Voya Gin SIPS – 1 Zima episode – worst idea ever https://www.sipssudsandsmokes.com/e/worst-idea-ever-zima-gold/ Nashville Hot Chicken https://www.sipssudsandsmokes.com/e/i-yearn-for-the-burn/ info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Cary Ann tells all at: www.straightup615.com Sparky really does have a blog: www.parentingwhileintoxicated.com Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Jeff Woods & Terry Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

She is undeniably one of the most eloquently emotive vocalists of modern times. In the studio with us is award winning recording artist Lorrie Morgan. Lorrie shares with us what it has taken to be successful, the perils and pitfalls that have gone along with it, and the desire she has to keep going. Morgan also shares with us how she and her late husband, and Country music legend (and recent Country Music Hall of Fame inductee) Keith Whitley met, her time with Tammy Wynette, Loretta Lynn, and her close relationship with Naomi Judd. Lorrie also explains how she has become the official Ambassador for “Nashville Hot Chicken”, and with the help of some of her famous friends, have created a music video promoting the Nashville staple.  Lorrie Morgan has been around great songs all her life. She is a Nashville native who is the daughter of Country Music Hall of Fame member George Morgan. She made her debut on the Grand Ole Opry stage at age 13, singing "Paper Roses." Her father died suddenly of a heart attack at age 51. She was 16 at the time and just beginning her musical career. Lorrie Morgan began making her own records shortly thereafter and was inducted into the Grand Ole Opry at just 24 years old. Morgan married fellow country singer Keith Whitley in 1986. She was signed to RCA Records in 1987, and her onslaught of hits began the following year. Whitley's tragic death of an alcohol overdose in 1989 left her a widowed working mother. Their duet "Til a Tear Becomes a Rose" earned her a 1990 CMA award. Her first three albums, Leave the Light On (1989), Something in Red (1991) and Watch Me (1992), all earned Platinum Record awards. Her Greatest Hits collection (1999) is also Platinum. War Paint (1994), Greater Need (1996) and Shakin' Things Up (1997) are all Gold Record winners. She sang "The Sad Cafe" on Common Threads: Songs of the Eagles, which was named the CMA Album of the Year in 1994. Country fans voted Lorrie Morgan their TNN/Music City News Female Vocalist of the Year in 1994, 1996, 1997 and 1998. Lorrie Morgan, the first woman in her genre to begin her career with three consecutive Platinum albums, is back in the studio with award-winning producer Richard Landis, working on a new album. It is sure to be yet another collection showcasing the rainbow of emotions, from darkest heartache to bright, shiny humor, that is the hallmark of Morgan's range. Concurrently, Morgan is working on a second project of original songs co-written with Larry Gatlin. "Where I am in my life right now, I'm not afraid to express what I feel," she says. “I'm not afraid to express my views on anything, especially on being a woman and my experiences in this business and in life.” Morgan is known for her lustrous vocal phrasing and the down-to-earth believability of her torchy performances. On records such as “A Picture of Me Without You" and "I Guess You Had to Be There," the ache is palpable. She is feisty and sassy on "Watch Me," "What Part of No" "Five Minutes" and "I Didn't Know My Own Strength." She has kicked up her stiletto heels in fun on her hits "Except for Monday" and "Go Away." On her epic "Something in Red" she is an honest, struggling everywoman. She has been a daughter, a bride, a mother, a divorcee, a widow, a single mother, a breadwinner and, ultimately, a survivor. In many ways, Lorrie is a living, breathing country song, and she knows what she sings. She is a peerless song interpreter, drawing from a deep personal well that spans enormous tenderness to cheeky hutzpah. Whether covering a classic or sharing one of her own songs, Morgan is truly a song stylist in the grandest tradition. "I have always been a songwriter and I do love to write," she comments. "But I'm only comfortable co-writing with a few people, and I don't like appointment writing at all. Plus, I'm not one of those people who says, 'If I didn't write it, I'm not going to record it.' If somebody else's song is better, I'm going to record it and not my own. Morgan has recorded in collaboration with her father, as well as Whitley, Frank Sinatra, Johnny Mathis, Tammy Wynette, The Beach Boys, Dolly Parton, Andy Williams, the New World Philharmonic, and Pam Tillis. She has toured with George Jones and shared a stage with Jerry Lee Lewis, newly inducted into the Country Music Hall Fame along with Whitley. “My children and I are thrilled to see Keith's name added to the list of stars who've earned their place in the Country Music Hall of Fame,” she says. “It is a well-deserved honor, though Keith himself would've been painfully humbled. I am happy for his family and the many, many fans who continue to point to Keith as one of the all-time greats.” "My dad used to say, 'You should never take yourself too seriously,' and I got my sense of humor from my dad. I love to have fun. I've reached the age where I feel that I deserve good company around me, people who can make me laugh, who love music and who love to have a good time.” The Business Side of Music ™ © 2022 Lotta Dogs Productions LLC Showrunner and Executive Producer Emeritus: Tom Sabella Producer and Host (the guy who has a face for podcasting): Bob Bender Co-Producer - Audio/Video Editor (the man behind the curtain): Mark Sabella Director of Video and Continuity (the brains of the entire operation): Deborah Halle Marketing and Social Media (all knowing): Sarah Fleshner for 362 Entertainment All Around Problem Solver (and Mental Health Therapist for us): Connie Ribas Recorded inside an old beat up Airstream Trailer located somewhere on what's left of Music Row in Nashville TN (except during pandemics, then it's pretty much been accomplished VIA Zoom or over the phone, with the exception for those fearless enough to come to Bob Bender's dining room… and there have been a few that have survived). Mixed and Mastered at Music Dog Studios in Nashville, TN Editing and Post at Midnight Express Studio located in Olian, NY Production Sound Design: Keith Stark Voice Over and Promo: Lisa Fuson Special Thanks to the creator and founder of the podcast, Tom Sabella, along with Traci Snow for producing and hosting over 100 episodes of the original "Business Side of Music" podcast and trusting us to carry on their legacy. Website: If you would like to be a guest on the show, please submit a request to: musicpodcast@mail.com If you're interested in becoming a sponsor for the show, let us know and we'll send you a media / sponsorship kit to you. Contact us at musicpodcast@mail.com #TammyWynette #LorettaLynn #LorrieMorgan #JeannieSeely #KeithWhitley #KrisKristofferson #NashvilleHotChicken #SammyKershaw

P-Mac, Ted JP and Katie talk everything about MN Playoff Lacrosse, Nashville Hot Chicken, and you will have to listen for what else they snuck in this week!  

Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences and history as a Black woman shaped her vision for her show, Hungry for Answers. Caroline talks about how the women in her life shaped her culinary perspective and what it means to be a steward of Black food and culture. She details the stories she uncovered over the course of filming, including the Black family that created the famed Nashville Hot Chicken and the reality of appreciation versus appropriation. Caroline shares the systemic lack of credit and ownership given to Black creators and what it means to course correct using the story of Nearest Green, the Black man who taught Jack Daniel's how to distill whiskey, as an example. She explores the history of sugarcane and its relationship to convict leasing and the shocking inequities that Black farmers face. Caroline talks about the delicious food she got to experience on the show and her advice for someone who has a story they need to share. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Caroline Randall Williams on Instagram: https://www.instagram.com/caroranwill/Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/caroline-randall-williams-on-appreciation-appropriation-hungry-for-answers

Hello one and all and welcome to a brand new Nikoli's Kitchen! This week, I take on Nashville Hot Chicken, something I never knew existed and I'm so thrilled to have found it! I also talk about some things that were stirred up on Twitter lately. How do you deal with detractors? Thank you so much for listening!   The 6th Annual Livestream for the Cure will take place from May 19th - May 21st, as we work with content creators and podcast partners around the world to raise $20,000 for the Cancer Research Institute. This is our sixth year, and over the past five we've raised over $50,000. Please help us add to that total and help us spread the word by sharing promos for the event and information leading up to it. Learn more by visiting livestreamforthecure.com.   Featured Recipe for this Episode Spice Rub 3 T salt 1-1/2 T smoked paprika 1 T onion powder 1 T garlic powder 2 T black pepper 2 t Turmeric 1 t ginger 2 t ground red cayenne pepper 1/4 t allspice Combine all ingredients in a bowl and whisk together. Reserve out 2 T, one for the marinade, one for the hot sauce mix- the rest goes into the dredge. Marinade 2 c buttermilk 1/4 c hot sauce 1 T spice rub 1 whole roasting chicken Combine all ingredents in a large bowl and whisk together. This was enough for 1 large roasting chicken, broken down into quarters (wings removed). Marinate for 24-48 hours. Dredge 1-1/2 c flour 1/2 c cornstarch Remaining Spice mix Combine all ingredients in a bowl and whisk together. Remove your chicken and place on a rack above a baking tray, allowing the excess marinade to drip off. Dredge the chicken in the flour mixture and return to the rack, allowing it to rest for 10 minutes. Dunk back in the buttermilk, then dredge again and return it to the rack, letting it rest another 10-15 minutes before frying. Making your chicken! Preheat your oven to 400°. Heat your oil to 375°. Fry your chicken for 5-7 minutes, or until the coating is a beautiful golden brown color. You may need to do this in batches. While your chicken is frying, clean the rack and baking tray you used during dredging, then line the tray with foil. Transfer the chicken to the baking tray and place into the oven for 25-35 minutes (this will highly depend on the size of your chicken, mine took about 35 minutes in the oven after frying). Remove the chicken from the oven and place on a paper towel-lined tray to rest. Hot oil mix 1 T spice mix 2 T brown sugar 1 T smoked paprika 1 t cayenne 1 T garlic powder 1 c oil from frying While your chicken is resting, prepare your hot oil mix. Combine all of the dry spices in a bowl and whisk together. Place them in a small skillet over mid heat and warm them for a few minutes, allowing them to release some of their oils. Remove from the heat. Add the 1 c oil from frying and mix together well.  Brush the oil over the finished chicken and serve.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy! It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/! I headed back to Epic Film Guys again and joined Justin and the SAUCE for a review of Matt Reeves' The Batman! Check out the review at https://epicfilmguys.podbean.com/e/efg-classic-the-batman-review-special-edition/!   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Breathe it in Deep," "Close to the Edge," "Where Heroes Come to Die," "The Way to the Sky," and "Deyja" by Hampus Naeselius.

This week on the season finale of Real Housewives of New Jersey, Marge and Tre talk try to clear the air, but it goes as well as Luis trying to eat a piece of Nashville Hot Chicken... which is to say, not well.This recap is a Crappens on Demand recap; so be sure to watch it here: https://www.patreon.com/posts/65694736

Villa Park native and University of Illinois, Chicago graduate, Joe Fontana got his start as a valet working at over 140 restaurant and bar venues including some of Chicago's staples such as The Redhead Piano Bar, Ranallis, Mothers, and the Italian Village. After finding a passion for the industry, Joe worked his way up from barback, to server, to bartender to manager at the late Doc Ryan's in Elmhurst. 6 years of pursuing different marketing and sales jobs in the “real world,” Joe decided to return to hospitality with a small dream of opening a restaurant. So in 2015 Joe opened a pop-up Meatball stand in Oceanside, California. It wasn't long before the meatball stand was selling out night after night and Meatball Republic was born. In 2016 Joe signed a lease for the Meatball Republic, but after a heartbreaking real estate deal gone wrong, Joe was forced to look at other locations. After a year of searching for the right spot, a golden gem made it self available, but this time it wasn't for meatballs. In 2017, Joe opened Fry the Coop, a Nashville Fried Chicken joint focused on becoming the “In and Out” of Nashville Hot Chicken. Fry the Coop got off to a fast start serving 1000's of guest per week in its first month and has big plans for the future.  

Joey and his dad discuss chicken sandwiches, pizza,  football trades, and more in today's episode. 

A restaurant famous for hot chicken outside of Nashville is finally bringing a location inside of Nashville. With Major League Baseball possibly on hold, what does that mean for the start of the Nashville Sounds' season? Plus, if the Titans built a new stadium, what would it look like?Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Blessed Day Coffeehttps://www.blesseddaycoffee.com/Use Code "XPLR20" for 20% off at checkoutNash NewsBig Shakes Coming to Nashville https://www.bigshakeshotchicken.com/Will the Nashville Sounds Play this season? https://soundbytes.mlblogs.com/nashville-sounds-will-play-baseball-in-2022-lockout-or-not-e7b921e1bc81https://www.nashvillepost.com/business/finance/first-horizon-to-be-sold-for-13-4b/article_ebe64810-98b2-11ec-81e5-5bdd57f7d523.htmlNashville Soccer Club Schedule https://www.nashvillesc.com/schedule/#competition=all&date=2022-01-01How Much Would It Cost To Build A NEW Titans Stadium?https://www.tennessean.com/story/news/local/davidson/2022/03/01/nashville-new-football-stadium-2-billion/6943679001/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466

Investigative journalist, Peter Schweizer, RELEASES new book, "Red Handed" on the number of American elites who are eager to help the Chinese dictatorship in its quest for global hegemony. Head chef/owner of Red's 615 Kitchen in Nashville makes Nashville Hot Chicken. Southern comedian, Henry Cho, gives his HILARIOUS take on being born and raised in Knoxville, Tennessee. Peter Noone REMINISCES on career and performs. Learn more about your ad choices. Visit megaphone.fm/adchoices