Podcasts about snacks

Michael Ian Black and Tom Cavanagh are great comedic actors and friends who love to analyze snacks in extreme detail on their podcast, Mike and Tom Eat Snacks. In this special crossover episode ahead of the Super Bowl, Dan tells Mike and Tom about the time his overly ambitious Super Bowl snack idea went very wrong. They also get into a fiery debate about chicken wings and put different shapes of tortilla chips to a taste test.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's Super Bowl snack time as Mike and Tom join forces with Dan from The Sporkful to tackle Tostitos Chips & Salsa in this supersized special episode. Check out The Sporkful Podcast: https://www.sporkful.com/tag/podcast-episodes/ Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever wondered why the humble crisp can spark such strong opinions, depending on where in the world you live? We all have our go-to flavours, but what makes certain tastes so popular in one country and not another? It's a tasty insight into our cultures and preferences.In today's podcast, we'll explore the world of crisps, those tasty potato snacks we love in the UK, and how their flavours change from one country to another. You'll practise English with words like "flavour", F-L-A-V-O-U-R, which means the taste of food; "seasoning", S-E-A-S-O-N-I-N-G, the spices or powders added to make things tasty; and "staple", S-T-A-P-L-E, something essential or very common in everyday life. These words will help you talk about food and habits more easily.Get the free transcript of this lesson: https://adeptenglish.com/lessons/english-listening-practice-global-crisp-tastes/We'll discover why certain crisps are favourites in the UK, like those with cheese or salt, and learn about surprising choices in places like Thailand or Japan, where flavours might include pasta or seaweed.Take your British English to the next level. You have two ways to learn: subscribe for 8 monthly ad-free episodes, or try our specialized courses. We have everything you need to become fluent.- Subscription Info https://adeptenglish.com/faq/subscription-faq/- Browse Our Courses https://adeptenglish.com/language-courses/Listening https://adeptenglish.com/english/listening/ to stories like this builds your English naturally, through real topics that stick in your mind. You'll gain confidence in using everyday words about culture and snacks. Press play and let's start.#LearnEnglish, #BritishEnglish, #CrispsFlavours, #FoodVocabulary, #ESLPodcast, #GlobalSnacks, #AdeptEnglish

Liz Tran, author of the forthcoming book AQ, knows that the one constant of life is change. She joins Dan to share practical ways to build real resilience and rethink how you handle the unexpected. Plus, Dan makes a surprising discovery...about himself. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Friday on Office Ladies 6.0 it's another bonus Friday Chit Chat! Jenna reflects on a recent trip that left her feeling inspired and refreshed, Angela shares some fun updates about behind the scenes videos of The office she found in her digital clutter, and the ladies FINALLY get to the bottom of the John Wick debate when Jenna brings some receipts. Then the ladies answer a fan question about kid snack ruts and swap a bunch of easy recipe ideas, plus a few classic parenting stories. Happy Friday everyone! Office Ladies Website - Submit a fan question for Around the Town, Chit Chat and The Paper: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod Follow Us on YouTube Follow Us on TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. Welcome back to Your Friday Five — a quick roundup of products I've been loving lately, especially when it comes to easy ways to add more protein.Here's what's in my current rotation:• Devotion Nutrition Protein Powder – My go-to for protein hot chocolate. Mix hot water, a splash of milk or milk alternative, one scoop of protein, and blend for a cozy 20-gram protein treat. If you use code DrMatthea at checkout you save. • Meal Boosters Savory Protein Powder (White Cheddar) – Perfect on popcorn for movie nights. Tastes just like classic white cheddar seasoning and adds easy protein without sacrificing flavor.• Joyburst Protein Soda – said the name wrong on the episode but correctly written here, 20 calories, 4 grams of protein per can. Found at Costco and surprisingly became a regular favorite for both adults and kids.Cookbooks I recommend:• Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day • Devotion Nutrition CookbookHave a great weekend — I'll see you Monday as we head into February!All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Not Sure Where to Start With the Podcast? I've Got You.Get my free Podcast Roadmap—a simple guide to help you find the episodes that matter most to your journey. Whether you're on GLP-1s, navigating plateaus, or just starting out, there's something here for you.Support the show

Bruce & Gaydos share their favorite discontinued snacks they wish would make a comeback!

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: Being snowed in + a devastating event cancellation Alex Honnold climbing a skyscraper live  Sydney Sweeney throwing bras on the Hollywood sign Blake Lively and Taylor Swift's released texts (and a legal breakdown) Winter Olympics crotch enlargement scandal  What's happening in Minnesota and the importance of speaking up Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to Quince: Get free shipping and 365-day returns on your next order at https://quince.com/gge. 

Lamar Woods (@prophmatic, Rebel Love Language) joins the 'boys to talk his new album, New Haven pizza, and being lactose intolerant before a review of Trejo's Tacos. Plus, another edition of Sherlock Crumbs.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://lithub.com/danny-trejo-on-doing-time-with-charles-manson-and-finding-freedom-in-the-boxing-room/https://www.theguardian.com/film/2012/dec/06/danny-trejo-hole-gas-chamberhttps://www.usatoday.com/story/entertainment/books/2021/07/08/danny-trejo-memoir-my-life-of-crime-redemption-hollywood/7896339002/https://nypost.com/2024/12/06/entertainment/danny-trejo-says-charles-manson-wasnt-a-tough-guy-in-prison/https://www.imdb.com/name/nm0001803/bio/https://laist.com/news/food/trejos-tacoshttps://fortune.com/longform/danny-trejo-tacos-dora-the-explorer-machete/EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guaranteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you into trivia? Calling all connoisseurs of the cryptic to the only quiz played live, all around Australia. Join the host of Nightlife Philip Clark for The Mighty Challenge!   

Snack and bakery leaders are constantly tapping into trends to inform the direction of their businesses. Badaracco, with more than two decades of industry experience and intelligence, and her team use an arsenal of tools to offer insights that go beyond reaction and empower producers to take action. Hear how the Culinary Tides process works and how operations can put the information to use.

Mike and Tom crunch through a dual-flavor test of Blue Diamond Almonds. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Book Worm's Story Snacks | The Bionic Behemoth How do you fix a robot leg from the inside out? Join the Book Worm in this high-tech story snack and shrink down to a microscopic size to explore the inner workings of a "Hero Leg"—a cutting-edge prosthetic built for a brave elephant calf named Mali. What starts as a curious sanctuary visit quickly turns into a mechanical emergency when sticky monsoon mud and a snapped "Data Vine" threaten to leave Mali's new step in the dust. Join the brilliant Dr. Chai, navigate the clinking "Gear Forest," bridge sparking electrical gaps with Insulated Clips, and help Mali perform a ground-shaking Calibration Dance to restore her balance. Together, you'll discover the magic of Biomedical Engineering, the power of Sensors, and how technology can be a tool for kindness—all through teamwork, logic, and a little imagination.

Episode 164: of the American Grown Podcast in the Colortech Creative Solutions studios with Patrick Connaghan Founder & CEO of 717 Armory. PART 3 of 3In this episode, we sit down with Patrick Connaghan, Marine Corps combat veteran and Founder of 717 Armory, to talk about the fire, rebuilding the Armory after tragedy strikes and the hunt—the daily grind of showing up to better your family, your business & your life.Patrick reflects on combat lessons from Afghanistan, the devastating fire that burned down 717 Armory, and what it's taken to rebuild from the ground up. We also dive into discipline in a distracted world, personal accountability, and the mindset required to keep pushing forward when things get tough.This episode is about getting after it every single day—no excuses.717 ArmorySHOW SPONSORS:College Knowledge Foundation. Your path to higher education.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Angelo's Pizza. Enjoy mouthwatering Italian dinners.Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Hossler Engraving. Looking for unique handcrafted gifts for all occasions Zach has you covered.Modern Gent Customs. We don't make basics...We make statements.Hains Auto Detailing. Have your car smiling from wheel to wheel.Sip or Snack break.SIP: Garage Beer.SNACK: Jurgy.OFFICIAL STUDIO SPONSOR: Colortech Creative Solutions takes your creative projects from visualization to realization. We've been doing so since 1980 all while keeping your budget in mind.To see photos of today's guest follow on social media:IG: AmericanGrownPodcastFB: American Grown Podcast or visits us at American Grown Podcast

Ever felt the urge to tidy up your story before sharing it? You scan the room, see the impressive bios and the blazers, and think: “Oof... maybe I should skip that part.”You're not wrong for feeling that way, and you're definitely not the only one.In this episode, Stacy opens up about her London panel debut, where she felt that pull to edit out the messy parts of her story on the fly. She's explaining why she chose to dig in her heels and tell the raw version, even though it was nerve-racking (and why she recommends you do the same). Listen in to learn: Why you shouldn't prepare multiple versions of your story, pitch, or deck for different crowds How to adjust your story to fit the room without sacrificing authenticity and clarity The “still me, just work-me” approach that will help you tweak your delivery without losing the vulnerable parts of your story that make you memorable This is Story Snacks, a bite-sized, jam-packed series for fund managers who are ready to master strategic storytelling in under 20 minutes a week. ---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus- - -Thinking about expanding your investor base beyond the US? Not sure where to start? Take our quick quiz to find out if your firm is ready to go global and get all the info at billiondollarbackstory.com/gemcap

Send us a textRHOP-From Private Jet to Gas Station SnacksRHOP S10 E16 – “Driving on Empty” | Podcast SummaryColorado Day 2 starts with big plans and even bigger confusion. Giselle lays out an ambitious itinerary—Four Seasons luxury, fly fishing, open-fire lunch, brunch, honky-tonk bars, and a tight flight window—and immediately puts it to a group vote. Spoiler: democracy fails.Tension builds as the ladies split on activities, logistics, and where people actually slept. Some cast members (Angel, Tia, and K) don't stay at the Four Seasons despite Giselle securing rooms, which sparks trust issues and resentment before sunrise.By morning, the group is fractured, running on fumes, and literally driving in the wrong direction. Timers count down to the flight while Angel's GPS betrays everyone, turning a luxe private-jet getaway into gas-station snacks and portable bathrooms. The fly-fishing excursion—complete with chef, guides, and untouched food—becomes the trip that never happens.Meanwhile, old wounds explode in the car. Stacey and Jassi finally address loyalty, Charisse, exchanged phone numbers, wedding support, and a shocking revelation about secretly recorded phone calls. Wendy jumps in hard, sides are taken, voices are raised, and insults fly. Stacey walks away, bags in hand, while the group debates “realness” versus betrayal.Eventually, emotions crack. Tears fall, hugs happen, and relationships are loosely patched—but not healed. The episode ends with rain, exhaustion, and the unmistakable feeling that this trip broke more than it fixed.The final moments roll into life updates: wins, losses, breakups, legal trouble, business priorities, family shifts—and a jaw-dropping tease of Karen's release from jail, setting up a must-watch season finale.Support the showhttps://www.wewinewhenever.com/

It's a snow day and Craig is sitting in New York enjoying the weather and snacking. While doing so he takes the time to answer some Tweets & Emails from all of you, enjoy. Have a question for Craig? Drop him an email at: ⁠⁠craigfergusonpodcast@gmail.com⁠⁠, send him a message on social media, or drop a comment below. _______________________________________________ Craig is also on the road. Dates and tickets can be found here ⁠⁠⁠⁠⁠https://www.thecraigfergusonshow.com/tour ⁠⁠⁠⁠⁠_________________________________________________ FIND CRAIG: Website - ⁠⁠⁠⁠⁠https://www.thecraigfergusonshow.com⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/craigyferg⁠⁠⁠⁠⁠ TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@craigy_ferg⁠⁠⁠⁠⁠ X - ⁠⁠⁠⁠⁠https://www.x.com/craigyferg⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠https://www.facebook.com/thecraigfergusonshow⁠⁠⁠⁠⁠ ABOUT THE JOY PODCAST: Storied late-night talk host Craig Ferguson brings his interview talents and singular world view to a discussion of the modern state of JOY, sitting down with notable guests from the worlds of entertainment, science, government, and more. How's our Joy doing? Bridled? On life support? Where do we find joy in a world that seems by any rational measure to be collapsing around us? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this conversation, Jeff Sarris and Jill Harris discuss the safety of quinoa for individuals with kidney stones, referencing recent studies and the importance of portion control. They emphasize the variability in oxalate content in foods and provide practical tips for managing dietary intake to prevent kidney stones. The discussion also highlights resources available for individuals seeking to understand their dietary needs better.TakeawaysQuinoa has been a topic of debate regarding its safety for kidney stone patients.Harvard's recent study on quinoa has clarified its oxalate content.Portion control is crucial; half a cup of quinoa is recommended.Variability in food composition affects oxalate levels.Dietary changes can significantly impact kidney stone formation.It's important to meet calcium needs daily, even with higher oxalate foods.Meal plans and recipes are available to help manage oxalate intake.The oxalate searchable list is a valuable tool for dietary management.Consultations with experts can provide personalized dietary guidance.Understanding food portions can alleviate anxiety about eating higher oxalate foods.00:00 Understanding Quinoa and Kidney Stones06:15 Practical Tips for Managing Oxalate Intake——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Can a ketogenic diet affect cardiovascular risk? Do nuts belong in a low-carb diet? What about ice cream, supplements, and electrolytes?In this episode of Metabolic Mailbag, Dr. Bret Scher tackles some of the most common and misunderstood questions about ketogenic therapy for metabolic and mental health. From concerns about LDL cholesterol to fears of liver and kidney damage, this conversation cuts through the noise with nuance, evidence, and practical guidance.This episode covers:LDL cholesterol spikes on a ketogenic diet: what's normal, what's not, and how to think beyond one lab numberStatins vs. individualized risk assessment (imaging, metabolic markers, trends over time)How nuts fit into a ketogenic diet and when they become a problemKetogenic diets and liver/kidney health: what human data actually shows“Good keto” vs. “bad keto” and the role of whole foodsSupplements, electrolytes, and when they're truly neededSnacking, sweeteners, keto desserts, and staying in ketosisWhether you're just starting a ketogenic diet or fine-tuning it for long-term metabolic or mental health, this episode offers clarity where confusion is common. By unpacking real-world questions with a clinical lens, Dr. Scher empowers you to think critically, personalize your approach, and make decisions rooted in human evidence—not fear or headlines.Do you have more questions? Check out our other Mailbag Q&A episodes with Dr. Bret Scher and Dr. Georgia Ede:Episode 1: https://youtu.be/PDgM-SD3Fx4Episode 2: https://youtu.be/3m6Fm0nXaMQEpisode 3: https://youtu.be/UgaaYl6RPbsEpisode 4: https://youtu.be/roMq4YU58rcEpisode 5: https://youtu.be/_eSVU5_P7YsEpisode 6: https://youtu.be/TcfGZ3m-lzE

Snow days have a way of slowing everything down. School gets canceled, schedules disappear, and suddenly all you want is something warm, familiar, and incredibly comforting.So that's exactly what we did.This week on The Best Things, we're talking comfort food. The kind of food that feels like a blanket. The meals that show up when it's cold outside and everything inside just wants to settle down. We debate the best cold-weather comfort foods that are warming, nostalgic, and undeniably delicious. From classics that remind you of home to heavy hitters that just make winter better, we break it all down and put them head-to-head to figure out what truly deserves the title of Best Comfort Food.If you've been snowed in, stuck at home, or just craving something cozy, this episode is for you.Grab a bowl, plate, or spoon and let's decide what really wins when the weather turns cold.Check out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

Music producer Jimmy Humilde is adding another title to his résumé with his new film, Clika. Even as he becomes a true multi-hyphenate, he shares practical advice on managing nerves and staying grounded through gratitude. Plus an unconventional approach to meditation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rabbinic Intern Aviva Frank's Shabbat Teaching at Temple Beth Am, Los Angeles, January 24, 2026. (Youtube/Zoom)Special Guest: Rabbinic Intern Aviva Frank.

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

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We're kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the author of “Justine Cooks,” a New York Times bestselling cookbook.Justine joins host Jessie Sheehan to talk about the path that led to her creative career, her childhood baking hobby, how she made her own wedding cakes, and her early days on TikTok. Then, Justine dives into her “obsessive” chocolate chip cookie behavior and the four recipes she developed for her book, specifically her Tall Rye Guy recipe. She explains how analyzing ingredient ratios changed the way she thinks about texture, spread, and flavor; why ratios matter more than technique; and why she believes cookies are best eaten warm and slightly underbaked.Click here for Justine's Tall Rye Guy Chocolate Chip Cookie recipe. Order The Cake IssuePre-order our Galentine's Day IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Justine: Instagram, website, “Justine Cooks” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today we are talking abt winter weather and battening down the hatches as Drew and DJ prepare for a winter storm. What are your favorite disaster foods? We also get into the inventions of the drug cartel,  Chinese ozympic, and of course a touch of doom and gloom.

The Charcuterie board craze was a direct product of the Lunchable generation aging out. As a child passionate about meats, and cheese on crackers I never knew there was a name for it, until my mid 30's. West Coast  correspondenant Monica checks in to parse out the good... the bad.... and the Ugly of the Lunchable catalog.Become a Patreon Subscriber!! ⬇️⬇️⬇️ http://patreon.com/AJPresentsTheGR8RGood

Sponsor: Mushnoom | @trymushnoom | ⁠mushnoom.com/prembrulee⁠ On Episode 147, with the Super Bowl upon us, the annual edition of Team Snacks is here. Vish Bhatt and Roshan Bhatt join Premal. After the divisional round loss of the Houston Texans, you don't want to miss ‘You Played Yourself' with Vish and Roshan. Plus, a recap of the College Football National Championship, the NFL playoffs so far, and a wild NFL coaching carousel featuring nearly one-third of the teams. The three of them make their Super Bowl LX picks. And a fun twist to Team Snacks this episode - a Super Bowl snack snake draft. #1 podcast listeners, you decide - which one of the co-hosts assembled the best Team Snacks roster?  Weigh in on the Spotify poll and/or our socials!#1 podcast listeners, weigh in - what's your ‘Am I Hatin'?' Submit yours to be featured on our next episode! ⁠PREM BRULEE⁠ | prembruleepodcast@gmail.com | Twitter: @prem_brulee | Instagram: @premalthegreat

More than half of healthcare practice owners report burnout, and the traditional response—working harder, seeing more patients, adding more services—keeps them trapped in a cycle that never delivers the freedom they imagined. In this SNACK episode, Miranda Dorta interviews Tracy about the 10x practice owner mindset and why sustainable practice growth requires subtraction, not addition.  Read the full show notes, memorable quotes, and key takeaways.  Tracy breaks down the core problem keeping practice owners stuck: the belief that they're responsible for doing everything, even when they have capable teams. She introduces constraint-based thinking with a powerful question: "If I could only show up two or three days a week, would the practice continue to grow?" For most practice owners, the answer is no—and that reveals exactly where the mindset shift needs to happen.  In this episode, you'll discover:  Why subtracting is the key to multiplying your practice  The first thing to eliminate when reducing your clinical time  How one psychologist maintained billable hours while working less by focusing on high-level cases only she could handle  The smallest mindset shift that creates the biggest ripple effect  Read the full show notes, memorable quotes, and key takeaways.  See Where Your Practice Stands: Take our Practice Growth Readiness Assessment  Connect With Us:  Be a Guest on the Show  Thriving Practice Community  Schedule Strategy Session with Tracy  Tracy's LinkedIn  Business LinkedIn Page 

For the next few weeks, the guys will be re-airing some of their favourite episodes from our archives.Today, Asif and Ali discuss ultraprocessed foods (no medical topic today). To start off, Asif quizzes Ali about his favorite snack foods (1:29). Then Ali gives Asif a quiz on ultraprocessed foods from the New York Times. They then discuss the obesity epidemic and the the theory that ultraprocessed foods may have contributed to this (25;17). They then go over the NOVA food classification system and give examples of ultraprocessed foods. Asif discusses how often people consume ultraprocessed foods and the scientific evidence that these might be detrimental to health. Finally, Asif and Ali discuss recommendations for trying to decrease your intake of ultraprocessed foods. The opinions expressed are those of the hosts, and do not reflect those of any other organizations. This podcast and website represents the opinions of the hosts. The content here should not be taken as medical advice. The content here is for entertainment and informational purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions.Music courtesy of Wataboi and 8er41 from PixabayContact us at doctorvcomedian@gmail.comFollow us on Social media:Twitter: @doctorvcomedian/Instagram: doctorvcomedianShow Notes:Are the Foods in Your Cart Ultraprocessed? https://www.nytimes.com/interactive/2025/01/05/well/eat/ultraprocessed-foods-challenge-quiz.htmlWhy Is the American Diet So Deadly? https://www.newyorker.com/magazine/2025/01/13/why-is-the-american-diet-so-deadlyUltra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake: https://pubmed.ncbi.nlm.nih.gov/31105044/Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses: https://www.bmj.com/content/384/bmj-2023-077310What doctors wish patients knew about ultraprocessed foods: https://www.ama-assn.org/delivering-care/public-health/what-doctors-wish-patients-knew-about-ultraprocessed-foods# Hosted on Acast. See acast.com/privacy for more information.

A cozy night in downtown Campbell: drinks, tacos, and a dog in a sweater. Eli thought he and Marissa had something real—shared laughs, shared snacks, and shared love for dogs and Trader Joe's. But a few days later, she disappeared without a word. What went wrong?

On the latest episode of the Omnichannel Marketer, I had the pleasure of speaking with Colin Flood, VP of Marketing at Unreal Snacks. ‍Unreal Snacks is a better-for-you chocolate snack brand.‍Unreal Snacks started in convenience and drug stores (CVS, Walgreens) ten years ago and through trial and error made it to natural grocery, where it gained the traction required to get to successful in mainstream grocery and convenience..‍True to this podcast, today Unreal Snacks has omnichannel distribution. ‍Colin defines Omnichannel as the strategy of getting in front of your customers (advertising, purchase, and consumption) where they are and being presented as a solution for hunger in a way that drives growth and scale.‍For Unreal Snacks, that is the DTC website, Amazon, and 25,000 doors across natural, traditional grocery, and club stores. ‍You can find Unreal Snack products Whole Foods, Wegmans, Sprouts, Publix, and Costco.‍The keys to success on retail growth have been:‍1️⃣ The right retailer (natural) 2️⃣ Closer to or at cash registers (not the candy aisle, which people avoid)3️⃣ Part of seasonal campaign promotions (Valentine's Day, Halloween etc).4️⃣ Better for you messaging calling people back to category‍Brian describes this placement as “lower funnel,” the offline equivalent of being closer to the add to cart button. ‍Brian is excited about the new trends in digital for the grocery category.‍It's worth pointing out that Unreal chocolate can melt, so shipping is a challenge and requires ice packs in certain regions at certain times of the year.‍But he sees local delivery / in-store pickup and retail marketing platform spend as new digital levers that grocery marketers can pull to stimulate growth. ‍Thanks Colin for sharing your story and perspective. 

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: Kristi and Desmond Scott's divorce and scandal Kyle and Amanda from Summer House divorce announcement Brooklyn Beckham airing his family's dirty laundry  Breaking down the 2016 trend and reminiscing  Tell Me Lies – review of S3 so far and the real life couples on the show Headlines: Euphoria trailer breaks records, Indiana University wins football championship, Luda pulls out of MAGA Fest  Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to Shopify: If 2026 is your year, go to shopify.com/gge and make your move. Download the Kitchen Sink app here.

Cullen Crawford (@hellcullen, Strip Law) joins the 'boys to talk new movies, New Orleans, and Chicago eats before a review of KFC. Plus, another edition of Slop Quiz.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.bloodhorse.com/horse-racing/triple-crown/triple-crown-winnershttps://pennhorseracing.com/stories/the-history-of-the-kentucky-derby/https://www.kentuckyderby.com/about/https://www.feedough.com/the-history-of-kfc/https://global.kfc.com/our-historySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, host Caryn Antonini is joined by Jason Liebig, America's foremost historian on candy and snack brand history, as well as a champion of the consideration of candy and snack brands as nostalgia and pop cultural touchstones. Jason's career began in the world of DC and Marvel Comics, where he learned the power of fandom and storytelling—skills that later shaped his unique voice in consumer packaged goods - brand history and innovation. He's consulted on ideation and design for major brands, such as Oreo, Skittles and Ferrara and helped usher in Big League Chew's first female mascot. Behind the scenes, Jason is known as “The Indiana Jones of Snacks” thanks to his massive archive of more than 100,000 pieces of vintage packaging, which he has used to advise shows like Mad Men, Stranger Things, Young Sheldon, The Goldbergs and The Queen's Gambit. Jason is currently the lead storyteller and on-screen star of the History Channel  hits, The Food That Built America, The Mega-Brands That Built America, and Hazardous History with Henry Winkler.For more information on our guest:linkedin.com | IG @collectingcandyCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Wo bekommt man geileren Gossip als auf Kita-Partys? Wir beobachten so gerne fremde Eltern und jetzt wird mal richtig einer weggedjudgt. Aber bitte mit allem Drum und Dran: ein krankes hustendes Geschwisterkind als Special Guest (lieben wir), gelber Rotz im Dauerpendelverkehr, Snacks zum gemeinschaftlichen Reingrabbeln – das volle Programm. Und irgendwo im Hintergrund gibt es immer dieses eine Kind, was rumfurzt. Ein guter alter Klassiker: Die Mütter sitzen alle auf dem Boden bei den Kindern, während ein Vater sich im gemütlichen Sessel ein Bier gönnt – nö, klar, ruh dich ruhig mal aus. Und warum wippt da eigentlich ein komplett fremdes Kind auf den Beinen von einem fremden Vater und keiner sagt was? Sind wir hier die Weirdos oder was denkt ihr darüber? MOMSPLAINING an uns: Schickt uns eure besten MOMSPLAINING-Geschichten an fanny@mamaleisa.de – damit Fanny & Alina sie genüsslich auseinandernehmen und ein kleines bisschen judgen. Du bist schwanger und fühlst dich gerade überfordert, unsicher oder allein? Das Hilfetelefon „Schwangere in Not“ ist jederzeit für dich da – anonym, kostenlos und in 19 Sprachen. Du bist nicht allein: www.hilfetelefon-schwangere.de Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/mama_leisa Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

On what should have been an off day for the Lakers was anything but, as ESPN published a story from Baxter Holmes taking a deeper look at the sale of the team by the Buss family to Mark Walter. Not only did the story go into detail about the internal strife within the family, but what Jeanie allegedly said to Jesse that has the internet ablaze, and other possible ideas for a partial sale of the team as well. The article also alleges that Jeanie was unhappy with LeBron, claiming he "saved" the Lakers, including contemplating a trade at one point, and she also allegedly was miffed at LeBron and Clutch for reportedly being unappreciative of Bronny James being picked in the 2024 NBA Draft. We discuss ALL the family drama and how it might (or might not) affect the team's season as we get some more salacious details on the Buss family drama right here on the Lakers Fast Break podcast! Check out Yaron Weitzman's book, "A Hollywood Ending: The Dreams and Drama of the LeBron Lakers," which you can buy today on Amazon at https://tinyurl.com/y344ckmjFollow @DripShowshop for some awesome sports or pop culture merchandise!The MVP Race is heating up, and Best League has got it covered on his site https://mvprace.top/ Joe's new game Coreupt is OUT NOW on Steam. Play it today! Lakers Fast Break now has YouTube memberships! Join today at / @lakersfastbreak and for just $2.99 a month, you get access to LFB badges and emojis, channel page recognition, and more! Check out Stone Hansen on Twitter @report_court, Alfred Ezman @alfredezman, and John Costa's channels: Clutch Talk- / @clutchtalkpod and Lakers Corner- / @lakerscorner and Legend350 on his new channel / @sportslegend2018 Special Deals today from our friends at #temu today at https://temu.to/m/u1samwbo8cc use code: aca785401 and you might save some $$$ at TEMU! Take a look at the line of Kinhank Mini PC's and retro game machines today at https://www.kinhank-retrogame.com?rs_ref=e8NA2Rm2 for some gaming and computing fun from Kinhank! Don't forget to watch the Lakers games with us LIVE at playback.tv/lakersfastbreak and our newest Lakers Fast Break merchandise site is now up at ⁠http://tinyurl.com/yerbtezk check it out! Please Like, Share, and Subscribe to our channel and our social media @lakersfastbreak on Twitter, Instagram, Facebook, Twitch, on BLUESKY at @lakersfastbreak.bsky.social, e-mail us lakersfastbreak@yahoo.com or catch our audio of the Lakers Fast Break today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/lakers-fast-break⁠, Spotify, Apple Podcasts, or your favorite podcast outlet! The views and opinions expressed on the Lakers Fast Break are those of the panelists or guests themselves and do not necessarily reflect the official policy or position of the Lakers Fast Break or its owners. Any content or thoughts provided by our panelists or guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual, anyone, or anything. Presented by our friends at ⁠⁠⁠⁠⁠⁠⁠⁠⁠lakerholics.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠lakersball.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Pop Culture Cosmos⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Inside Sports Fantasy Football⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Lakers Corner, @DripShowshop, ⁠⁠⁠⁠⁠⁠⁠⁠⁠SynBlades.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, I Got Next Sports Media⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Happy Hoarder⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Retro City Games!

Welcome back to Episode #201 of the PricePlow Podcast! We’re thrilled to be joined by Brooks Thomas, Chief Marketing Officer at Louisville Brands, and Nate Frazier, Founder and CEO of Red Knot Capital and Managing Partner at Gym Snack. Long-time listeners will remember Nate from Episode #098 when he was COO at GNC. Today, he’s back to discuss an exciting new venture that’s filling a massive gap in the protein snack market. Gym Snack: Deliciously Savory High-Protein Snacks Gym Snack is tackling a problem many of us face: protein fatigue. The market is saturated with sweet, chewy bars and gummies, but where are the savory options? Brooks and Nate have created a crunchy, plant-based snack delivering 30 grams of protein per bag with clean ingredients and zero seed oils. Using pea protein as the foundation, they’ve launched three distinct flavors that satisfy both taste and macro goals. The discussion covers everything from manufacturing excellence and vegan certification to the impact of GLP-1 agonists on protein absorption and the critical importance of authenticity in today’s crowded supplement market. Subscribe to the PricePlow Podcast on your favorite platform, and sign up for Gym Snack news alerts before diving into this exciting conversation! https://blog.priceplow.com/podcast/gym-snack-201 Video: Savory Protein Snacks That Actually Deliver https://www.youtube.com/watch?v=hHw8X0eeb5g Detailed Show Notes: Brooks Thomas & Nate Frazier on Gym Snack’s Mission (0:00) – Introductions and Welcome (1:30) – Brooks’ Background and Louisville Brands’ Foundation (2:00) – What Makes Gym Snack Different (4:45) – Nate’s Vision and Industry Perspective (5:00) – The Problem Statement: Where Are the Savory Snacks? (7:00) – Development Journey: From Soy to Pea Protein (9:00) – Three Flavors: Jalapeno Cheddar, Cheddar, and Everything Bagel (9:45) – Manufacturing Excellence and Certifications (10:00) – Nutritional Profile: 30 Grams of Protein, 160-170 Calories Per Serving (12:00) – Clean Ingredient Philosophy: Real Food, Olive Oil, No Seed Oils (18:00) – Protein Fatigue and Market Saturation (25:00) – GLP-1 Agonists and Protein Absorption (35:00) – Authenticity in Branding and Competitive Differentiation (42:00) – Distribution Strategy and Pantry Program (50:00) – Future Flavor Innovation and Collaboration (1:00:00) – The Louisville Manufacturing Advantage (1:09:00) – Where to Sample and Purchase (1:10:00) – Where to Follow and Connect Where to Find Brooks Thomas, Nate Frazier, and Gym Snack Brooks Thomas on LinkedIn Nate Frazier on LinkedIn and Instagram Louisville Brands on LinkedIn Gym Snack on LinkedIn and Instagram Learn more about Gym Snack…… Read more on the PricePlow Blog

We debate when (if ever) it's okay to let kids start cussing, share small things that actually make the workday more bearable, and do some honest math on how much office lunches are really costing us. Add in some pop culture news, and you've got a full plate.

Mike and Tom tackle a jaw-popping mystery snack. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

The Book Worm's Story Snacks Take an unforgettable journey with the Book Worm to fix a glitching computer... from the inside! In this action-packed Story Snack, we shrink down to byte size and zap into a glowing, neon world hidden inside a computer motherboard. Guided by Pixel, a friendly data packet, we race through the Processor Palace, leap across flickering memory nodes, and ride surges of electricity like roller coasters — all to stop the system from crashing and “forgetting everything it learned.” Fast, funny, cinematic, and packed with STEM learning, A Byte-Sized Breakdown turns computer science into a thrilling adventure kids can hear, feel, and understand.

Who doesn't like snacks?

New year, new pod, new anime, new FIGHT AGAINST EVIL Fuel your own fight against evil with snacks from TokyoTreat & Sakuraco! Snack boxes also make the perfect gift for any occasion. Use code "JORYJO" for $5 off your first #TokyoTreat box through my link: https://team.tokyotreat.com/watchingonepiece and #Sakuraco box: https://team.sakura.co/watchingonepiece Join our Discord: http://discord.gg/WSv2KW34rk This episode came out early for our Patrons! Thank you for supporting on Patreon! We Are! on Bluesky https://bsky.app/profile/wearewatchingop.bsky.social

Episode 163: of the American Grown Podcast in the Colortech Creative Solutions studios with Patrick Connaghan Founder & CEO of 717 Armory. PART 2 of 3In this episode, we sit down with Patrick Connaghan, Marine Corps combat veteran and Founder & CEO of 717 Armory, for a raw conversation about leadership, responsibility, and decision-making under pressure.Patrick shares his experience defending the Yellow Schoolhouse in Marjah, Afghanistan, and how making life-altering decisions in combat shaped the way he leads today. We also dive into the power of the “four-inch black box” in everyone's pocket, discussing how technology impacts mindset, discipline, and self-image..This episode goes beyond business and firearms. It's about mental toughness, leadership, and learning to put the phone down.717 ArmorySHOW SPONSORS:College Knowledge Foundation. Your path to higher education.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Angelo's Pizza. Enjoy mouthwatering Italian dinners.Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Hossler Engraving. Looking for unique handcrafted gifts for all occasions Zach has you covered.Modern Gent Customs. We don't make basics...We make statements.Hains Auto Detailing. Have your car smiling from wheel to wheel.Sip or Snack break.SIP: Garage Beer.SNACK: Jurgy.OFFICIAL STUDIO SPONSOR: Colortech Creative Solutions takes your creative projects from visualization to realization. We've been doing so since 1980 all while keeping your budget in mind.To see photos of today's guest follow on social media:IG: AmericanGrownPodcastFB: American Grown Podcast or visits us at American Grown Podcast

If you're still following the traditional sales funnel framework in 2026, your firm's growth is sure to stall. Because the “inverted triangle” view of a funnel is oversimplified, and it's starting to feel like the fundraising version of that tired investment process slide that makes everyone want to poke their eyes out. It flops because not everyone in your funnel needs the same thing, and “just checking in” isn't a follow-up strategy that actually moves people forward.That's why in this episode, Stacy's breaking down what actually works to keep your funnel healthy.Listen in to learn:  • Why the funnel isn't a simple inverted triangle (and what it really looks like in practice) • What people at the top, middle, and bottom of the funnel actually need from you • The real job of the middle of the funnel (and why most teams ignore it) • Why filling the top of the funnel is harder than closing deals  • Creative ways to get in front of new prospects (without spammy outreach) • Why LinkedIn works so well for this when you share the right kind of content This is Story Snacks, a bite-sized, jam-packed series for fund managers who are ready to master strategic storytelling in under 20 minutes a week. ---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus- - -Thinking about expanding your investor base beyond the US? Not sure where to start? Take our quick quiz to find out if your firm is ready to go global and get all the info at billiondollarbackstory.com/gemcap

Todd cares about his seatmates.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we sit down with Steven Rofrano, founder of MASA Chips and Vandy Chips, to unpack why seed oils are so controversial and how “science” is often used as marketing. We explore the differences between seed oils and vegetable oils, the ways oils are extracted from nature, and how saturated versus unsaturated fats affect metabolism, mitochondria, and oxidative stress. Steven explains the role of linoleic acid, body temperature, calorie burning, and why eating in alignment with your climate may matter more than we've been taught. We also discuss whether seed oils need to be avoided entirely, their long half-life in the body, and practical strategies for reducing exposure in everyday life. The conversation wraps with a reimagined food pyramid, cooking methods that impact health, and how MASA and Vandy Chips are setting a new standard for cleaner, more satiating snack foods.Steven Rofrano grew up in New Jersey in an Italian-American family that instilled a deep respect for food quality and old-world traditions. Steven struggled with chronic health issues growing up, until he discovered that eliminating seed oils and processed foods made him feel truly healthy for the first time.Fueled by years of obsessive research, Steven became convinced that classic American foods can be both healthy and delicious—if made without toxic ingredients. Determined to prove this, he quit his big tech software job in 2022 to launch Ancient Crunch, starting with MASA Chips, the first nixtamalized tortilla chips cooked in grass-fed beef tallow. Next came Vandy Crisps, tallow-cooked potato chips that restore the 'Great American Snack' to its original seed oil-free glory.Today, Steven remains on a mission to rebuild America's pantry with real, nourishing ingredients—and, of course, to spread a little anti-seed oil “propaganda” along the way.SHOW NOTES:0:40 Welcome to the show!2:53 About Steven Rofrano3:59 Welcome him to the podcast!5:04 Why are seed oils so polarizing?8:47 Is “science” just marketing?11:35 Seed oils vs Vegetable oils13:35 3 ways to get oil from nature17:04 Unsaturated vs saturated fats in the body20:11 Eating per your climate22:25 Linoleic acid, oxidative stress and your mitochondria28:22 How we burn calories & energy33:46 *ELLIE MD*35:36 Lower body temperatures37:04 Do we need to avoid seed oils 100%?40:17 Advice on avoiding seed oils44:07 Half-life of seed oils in the body47:39 Cleaner potato & tortilla chips49:57 Satiation factor of saturated fats51:38 Frying vs baking vs sauteeing55:29 The new Food Pyramid57:09 Where to find MASA & Vandy Chips58:02 His final piece of advice58:40 Thanks for tuning in!ELLIE MD PeptidesRESOURCES:IG: reallytanmanX: reallytanmanMasa Chips - code: BIOHACKERBABES for 20% offIG: masa_chipsX: Masa_ChipsVandy Crisps: IG: https://www.instagram.com/vandy_crispsX: https://x.com/Vandy_CrispsSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Joel Milton, co-founder of Splash Sports, has made it easy for anyone to run a contest with friends or fans. But running the company itself is much harder. In this snack-size episode, Joel talks about building a business when the rules keep changing, how to avoid chasing shiny ideas, and why getting something out into the world matters more than getting it perfect. Plus, Dan responds to the comment section. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: The best (and worst) moments from the Golden Globes  Tell Me Lies is back Celeb mom group drama continues (the dads clap back) Ashley's review after binging Mormon Wives  The murder of Renee Good and unrest in Minneapolis Headlines: Haley and Matt Kalil big dick drama, Cher wants better than Dax for Kristen Bell, Spencer Pratt running for mayor of LA Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Quince: Get free shipping and 365-day returns on your next order at https://quince.com/gge.     AG1: Go to https://drinkAGI.com/gge for a free duffel bag and Welcome Kit with your first subscription order. 

Vic Michaelis (@vicmic, Very Important People) joins the 'boys to talk Twisters, planets, and Canadian eats before a review of La Colombe. Plus, another edition of The Wiger Challenge.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.forbes.com/sites/johntamny/2016/07/04/the-story-of-chobani-is-about-much-more-than-yogurt/https://www.historytools.org/resources/the-untold-history-of-keurig-k-cups-from-humble-beginnings-to-beverage-industry-dominancehttps://www.forbes.com/profile/hamdi-ulukaya/https://www.prnewswire.com/news-releases/hamdi-ulukaya-founder-and-ceo-of-chobani-pledges-2mm-for-immediate-humanitarian-relief-to-iraqi-and-syrian-refugees-along-turkish-border-278624401.htmlhttps://www.forbes.com/real-time-billionaires/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.