Podcasts about snacks

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: Best floats/rappers from the Macy's Day Parade  The viral Turkey Trot Prank White House Christmas decorations  Top 8 holiday movies for 2025 Shows we're watching (All Her Fault, The Beast In Me, Southern Charm) Mormon Wives "Fruity Pebbles" tea  Headlines: Luigi in court, 50 Cent's Diddy doc, Alix Earle breakup rumors, Whitney Leavitt starring in Chicago, National Dog Show winner Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Article: Head to https://article.com for a beautiful new sofa, dining table, or bed.  Quince: Get free shipping and 365-day returns on your next order at https://quince.com/GGE. Rocket Money: Cancel your unwanted subscriptions and reach your financial goals faster at https://rocketmoney.com/gge. Columbia Sportswear: Head to columbia.com to get your hands on an Amaze Puff Jacket.  Ollie: Get 60% off your welcome kit when you subscribe at http://ollie.com/gge with code GGE.  Nutrafol: Get $10 off your first month's subscription and free shipping at https://nutrafol.com with code GGE10.

Mark Rennie (@markrennie, Eat Pray Dunk) joins the 'boys to talk Muppets, horror movies, and air frying before a review of The Toothsome Chocolate Emporium & Savory Feast Kitchen. Plus, another edition of Frank Check.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.britannica.com/biography/Roald-Dahlhttps://www.orlandosentinel.com/2016/08/19/not-willy-wonka-universal-hit-with-40m-chocolate-factory-lawsuit/https://www.courthousenews.com/ohio-man-says-universal-dealings-not-so-sweet/https://uofan.com/news/should-universal-be-concerned-about-the-toothsome-40-million-lawsuit/https://www.yahoo.com/entertainment/inside-universal-studios-hollywoods-toothsome-195025652.htmlhttps://www.universalorlando.com/web/en/us/things-to-do/dining/toothsome-chocolate-emporium-and-savory-feast-kitchen/the-story-of-toothsome.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christmas is a time of celebration, when friends and family gather to enjoy meals together. However, many of us overindulge, which leaves us feeling tired, bloated, and guilty. What actually happens to our bodies when we overeat, drink more, and swap fibre for sugar? And is there a way to enjoy the season's pleasures without starting January full of regret? In this episode, ZOE's Head Nutritionist, Dr Federica Amati, joins Jonathan to explore how festive food traditions shape our health and how to navigate them without guilt or restriction. Dr Federica shares practical suggestions for gut-friendly food swaps, festive traditions worth reviving, and the one ingredient she always includes on her own Christmas table. This episode is full of helpful advice on how to care for your body in a season that often asks us to do the opposite. Unwrap the truth about your food

What items do you swap to make a meal more diet-friendly? We have some strong opinions about cauliflower rice! Plus: mince pie porridge, eating beetroot with your hands and football fans drinking champagne.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Mike and Tom dip into Nutella & Go! to see if portable also means better. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

A Book Worm Story Snack Episode. In this super-sensory Story Snack, the Book Worm shrinks you down to explore a real working beehive from the inside. Step through golden honeycomb halls, meet nurse bees and foragers, smell the sweet honey air, and watch a real waggle dance in action. Kids will learn about bee teamwork, pollination, hive roles, communication, and why bees matter — all wrapped inside an immersive, laugh-filled adventure. Perfect for curious minds, nature lovers, and anyone who's ever wondered what REALLY goes on behind the buzzing. Great for fans of: insects, science for kids, nature podcasts, homeschool learning, bees, pollinators, STEM, ecosystems.

In this episode, Lisa & the gang tear into a fresh batch of Amazon-delivered snacks—finds like crunchy mushroom chips, sweet cinnamon pistachios, puffed-corn goodies, chewy bars, and more. Some are shockingly delicious, some are “meh,” and a few might just become your newest obsessions. It's the ultimate snack chew & tell! So go ahead and push play now, then head on over to Foodcast page for a list of all the finds.

We tell you the latest cities the Trump administration is targeting in its immigration crackdown. New private-sector job data spells bad news for workers. We break down what happened during the Ukraine war peace talks between the US and Russia. Why  San Francisco is suing some of the country's biggest food manufacturers. Plus, a man in New Zealand is being accused of swallowing the evidence of his crime. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Panels are weird. Everyone's trying to look smart without sounding rehearsed. And somehow you're supposed to introduce yourself and tell memorable stories in just a matter of minutes. It's not easy, and it's not something you want to wing (especially if you want to make sure your participation is worth your while). That's why, in this episode, Stacy's breaking down her top dos and don'ts for showing up sharp and human on a panel. Whether you're intro'ing yourself or riffing off someone else's point, these moves will help you actually make your time on stage count.You'll learn:What makes a 90-second intro landHow to make a panel feel less like a meeting that should've been an emailA better way to add to someone else's point (without just repeating it and blending in)This is Story Snacks, a bite-sized, jam-packed series for fund managers who are ready to master strategic storytelling in under 20 minutes a week. ---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus- - -Thinking about expanding your investor base beyond the US? Not sure where to start? Take our quick quiz to find out if your firm is ready to go global and get all the info at billiondollarbackstory.com/gemcap

Proteinriegel gelten als gesunder Snack – aber die Wahrheit sieht oft anders aus: Billiges Protein, zu viele Kalorien, künstlich süss und hochverarbeitet.In dieser Folge erfährst du, warum ich mich entschieden habe, darauf zu verzichten, und welche smarten Alternativen für unterwegs genauso gut funktionieren.Folge mir auf Instagram: https://www.instagram.com/melanie_workoutandmoreMein Online Coaching für Frauen: https://strong-feminine.com/Gratis 7 Tage Challenge: https://strong-feminine.com/strong-challenge/

In this Snack episode, Ophira catches up with author and storyteller Katy Strange, who talks about the very specific chaos of raising two tweens while publishing her debut novel The Manly Man of God. Katy explains how her book's bold, saint-like cover—complete with a mysteriously floating eggplant—has sparked confusion among some readers, including a man at her book launch who sincerely asked if the story involved a farmers' market subplot. She and Ophira dig into the megachurch culture that inspired the book, including the time a stranger on a Vancouver bus tried to flirt with Katy only to pivot into trying to convert her, not realizing she understood church history well enough to corner him with questions about communal living. Katy also shares how writing the novel began during nap-time marathons, how a women's business incubator with drop-in childcare became her creative lifeline, and how her family's “Yes Day” tradition has evolved from toddlers eating crackers on the couch to tweens burning through budgets on Shake Shack, fancy haircuts, and sneaker hunts. And at the end, Katy describes how her 13-year-old now treats Warhammer figurines as a non-negotiable expense, as well as expensive haircuts from the mall salon that is covered in ring lights.

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A potty victory turns into a parenting nightmare when one listener's toddler eats what he shouldn't. Emma spills the tea in her Secret of the Week, while Soph navigates Harry Potter debates with Dottie. Plus, the ladies hear from a mum whose baby is struggling to settle with Dad. Hosted on Acast. See acast.com/privacy for more information.

Click to Text Thoughts on Today's EpisodeForget the matching workout sets, the perfectly planned gym sessions, and the hour-long commitment that never happens. Here's the plot twist: One minute of vigorous movement = 40% lower risk of premature death.Yes, one minute. The same amount of time it takes to microwave leftovers. We overcomplicate everything, including exercise, when we just need to show up for ourselves. From this episode on "Fitness Snacking", I pray you learn to embrace short workouts as a legitimate and effective approach to fitness, particularly for women in perimenopause and menopause. Main topics today:1.  The Power of Short Workouts ("Fitness Snacking") 2.  Key Benefits 3.  Why Short Workouts Work 4.  Practical Implementation Options Links Discussed:YouTube: @amyconnell (psst subscribe if you haven't and like the episodes…it's super helpful!)10-Minute WorkoutsResearch for Today's EpisodeOne-minute bursts of activity during daily tasks could prolong your life, finds studyAnalysis: Short bursts of physical activity during daily life may lower risk of premature deathShort, intense bursts of exercise more effective after stroke than steady, moderate exerciseMy latest recommended ways to nourish and move your body, mind and spirit: Nourished Notes Bi-Weekly Newsletter Be Strong and Vibrant! Online Strength Training Course for Christian Women in Perimenopause and Beyond 30+ Non-Gym Ways to Improve Your Health (free download)Connect with Amy: GracedHealth.com Instagram: @GracedHealthYouTube: @AmyConnell

Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of It's a Lot, host of Food About Town, and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art. In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees & pouches! Among the brands we tried are: Target Good & Gather, Aldi, Little Spoon, Once Upon a Farm, Serenity Kids, Happy Baby Organics, and Little Bellies. Fun links to explore:Listen to Chris's podcast, Food About TownFollow Chris on InstagramCheck out Tim's art businessTim's InstagramEmily's businessEmily's InstagramWe're a proud member of the Lunchador Podcast Network. Our logo was created by Tenderchomps Art. Mentioned in this episode:Joe Bean Coffee - Coffee that Lifts EveryoneUse promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the GlassBehind the Glass Gallery podcast is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. Murphys Rank The WorldMeghan, Skye and Tim know you have a lot of choices in life. That's why they're undertaking the herculean task of ranking the world! Join the siblings Murphy as they rank everything from sandwiches to cryptids in their neverending quest to help you find the best. Find it where you get your podcasts!

Welcome to another inspiring episode of The Brand Called You! In this conversation, host Ashutosh Garg sits down with Atul Gupta, Founder and CEO of Bonvie Snacks, to explore his remarkable journey from finance and energy to healthy food entrepreneurship. Discover the innovative freeze-drying technology Bonvie is using, how they're bridging the gap between taste and health, and their commitment to sustainability and empowering farmers.Atul Gupta shares the challenges of building a food brand in India's competitive snacking market, how Bonvie differentiates itself, and what it takes to scale quickly both online and offline. Gain valuable insights into the evolving landscape of healthy snacking, supply chain tech, and the future of consumer behavior. Whether you're an aspiring entrepreneur or a health-conscious consumer, this episode offers valuable lessons and an inside look at the booming snacking industry!

Natürlich gehört Suppe zu ner gewissen Cozyness dazu, oder etwa nicht? Auch wenn wir Beide ein leicht schwieriges Verhältnis zu Suppe haben, haben wir heute zwei richtig tolle Rezepte für euch dabei. Ob Suppe nun eine Mahlzeit sein kann, keine Ahnung…. Aber sonst einfach ein Baguette dazu kaufen, ne?!Schreibt uns gerne an hi@fettundgluecklich.de

„Deine Nahrungsmittel seien deine Heilmittel.“ — Hippokrates​ Willkommen bei „Zuckerfrei beginnt im Kopf“! In dieser Folge spreche ich mit TV-Moderator und Buchautor Mario D. Richardt über seinen Weg aus der Insulinresistenz, sein Buch „Mach dich schlank“ und darüber, warum Übergewicht oft weniger mit fehlender Disziplin als mit einem aus dem Gleichgewicht geratenen Stoffwechsel zu tun hat.​ Mario berichtet, wie ein peinlicher Moment im Fernsehen zum Wendepunkt wurde, wie die Diagnose Insulinresistenz sein Leben auf den Kopf gestellt hat und warum er begonnen hat, Zucker, Snacks, Weißmehlprodukte und vertraute Essmuster radikal zu hinterfragen. Er erzählt, welche Rolle hormonfreundliche Ernährung, längere Essenspausen, mehr Eiweiß und Ballaststoffe, Bewegung und einfache, günstige Rezepte gespielt haben – und wie sich Gewicht, Energie und Lebensgefühl dadurch verändert haben.​ In dieser Folge erfährst du:

En este mensaje exploramos una etapa de la vida que todos alcanzaremos: la vejez, vista desde la perspectiva bíblica, humana y espiritual. A través de datos actuales, principios prácticos y fundamentos de la Palabra de Dios, descubrimos cómo el envejecimiento no es una pérdida, sino una corona de honra, una temporada llena de propósito, dignidad y crecimiento.Versículos como Proverbios 20:29, Isaías 46:3-4 y Salmos 71:18 nos recuerdan que Dios está presente en cada etapa, sosteniendo y honrando a quienes llegan a la madurez.Este mensaje es una invitación a aprender, valorar y celebrar la vejez como un regalo divino, así como a prepararnos para vivirla con plenitud.

En este mensaje profundizamos en uno de los llamados más importantes que Dios nos hace: construir un legado de fe. Un legado no es lo que dejamos a alguien, sino lo que dejamos en alguien, y la Biblia nos muestra que transmitir fe, convicciones y una vida centrada en Cristo es uno de los actos más poderosos que podemos realizar.También vemos cómo Pablo modeló una vida que dejó huella: enseñando en casas, templos, plazas, cárceles, puertos y frente a toda clase de personas. Su ejemplo nos inspira a vivir una fe auténtica y constante.Este mensaje te animará a mirar más allá del presente y a invertir tu vida en aquello que realmente perdura: una fe viva que transforma generaciones.

L'ensemble des liens utiles : Besoin de former vos managers via notre Yaniro Leadership Program ? Prenez rendez-vous iciEnvie d'envoyer à vos managers la version auto-administrée de notre formation au management ? C'est ici : https://yanirowiki.co/kitEt pour retrouver les meilleures pratiques RH directement dans notre Yaniro Wiki c'est ici : https://yanirowiki.co/Découvrez un extrait du podcast de Yaniro avec comme invité Mélanie Mantel directrice du capital humain et de la RSE chez Intériale, une mutuelle destinée aux agents de la fonction publique (État et territorial).

Tach auch, da simma wieda, diesmal zu Folge 92!Wir starten direkt mal technisch rein: David erzählt von seinen wilden Zeiten mit PC-Viren, Panik-Anrufen wegen angeblicher "Porno-Sperren" und Benni berichtet, wieso er heute lieber Doktor KI (Gemini sei Dank) vertraut, wenn der Hals kratzt. Apropos KI: Wir geben zu, dass wir für Thumbnails und Co. mittlerweile auch gerne mal die künstliche Intelligenz für uns arbeiten lassen – inklusive Clickbait-Garantie!Natürlich sind wir auch voll in die Black Friday Falle getappt. Ob Jahresvorrat an Glasreiniger von der Clean Gang (der Urban-Duft ist der Hammer!), Bifi Ranger oder Davids neue Survival-Ausrüstung für den Norwegen-Angelurlaub nächstes Jahr – wir haben ordentlich zugeschlagen. Wobei Benni noch skeptisch ist, ob David die Fische auch wirklich aus dem Fjord bekommt.Kulinarisch wird es natürlich auch: Wir präsentieren euch den ultimativen "Bruch-Lasagne"-Hack aus dem Dutch Oven (einfach Platten brechen, reinschmeißen, fertig!). Außerdem ranken wir unsere Top 5 Snacks für unterwegs – Spoiler: Der Cheeseburger steht bei uns beiden ganz weit oben, aber David hat da noch so einen speziellen McNugget-Saucen-Trick.Zum Schluss gibt's noch ein bisschen Serien-Talk (Sopranos, anyone?) und die harten Fakten zu unserer Winterpause: Am 17.12. ist Schluss für dieses Jahr, am 07.01. sind wir wieder für euch da.Schnappt euch 'ne Gabel und hört rein! #hömmarein

My guest this week is Geoff Snack.Geoff teaches illustration and openly admits he doesn't know how to draw—but he absolutely knows what looks good. His taste level and his instinct for curation are a big part of why your favorite stores feel so welcoming and inspiring.He's a book dealer, a vintage dealer, and one of those people who just has that thing—the perfect mix of humility, good taste, IYKYK energy, and storytelling.Geoff and I get into reconciling “cool” with work, everyone's obsession with Donald Judd, the art of editing, and whether or not you should actually write in the books you own.Geoff's Shop *Sponsored by Bezel - the trusted marketplace for buying and selling your next luxury watch   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this week's episode, our Disney “experts” Emily and Shelby dive into all the must-know tips and tricks for planning your next Disney vacation. They compare Disney World to Disney Cruises, share their top strategies for traveling with little ones, and break down what every Disney-loving family should know before they go. If you're a Disney fan or planning a trip with your kids, this is an episode you won't want to miss!Send us a text

NEOH vertreibt Schokolade, Riegel und Snacks ohne Zucker. Gestartet haben die Gründer zu viert - Inzwischen arbeiten rund 30 Menschen für das Unternehmen. Was die Idee hinter NEOH war, welche Besonderheiten es für Startups im Lebensmittelbereich gibt und welche Rolle Nachhaltigkeit spielt, das erzählt Mitgründer Alexander Gänsdorfer gleich bei Start Me Up im Interview mit Hannah Jutz.

In dieser Ausgabe des AOM DSP Snacks nehmen Host Florian Vette und Ad Tech Experte Florian Giulio Votta Twitch genauer unter die Lupe – eine Plattform, die für viele Marken noch unterschätzt wird, obwohl sie längst weit über Gaming hinausgewachsen ist. Zu Beginn sprechen die beiden darüber, wie Twitch sich vom Nischen-Streaming zum interaktiven „Live-Fernsehen“ entwickelt hat: Warum verbringen Nutzer dort stundenlang ihre Abende? Wieso entsteht eine so starke Community-Dynamik – und wie verändert das die Art, wie Inhalte konsumiert werden? Die beiden sprechen über Zielgruppen, Werbeakzeptanz und die Frage, für welche Marken Twitch überraschend gut funktioniert. Wie gelingt es Unternehmen, bestehende Influencer- oder Team-Partnerschaften clever in die DSP zu verlängern? Und warum führt ein aktivierter Streamer oft zu Warenkörben, die deutlich größer ausfallen als in anderen Channels? Zum Schluss blicken die beiden auf konkrete Cases rund um die Icon League und zeigen, wie sich Awareness aus dem Live-Event programmatisch verlängern lässt: Wie funktioniert das Retargeting von Streamern und Fans? Und warum ist die Abstimmung zwischen Marketing und E-Commerce dabei entscheidend?

Herzlich willkommen zu unserem cozy Adventskalender! Im Dezember erscheint jeden Morgen eine kleine Folge mit ein wenig Inspiration und Ideen zu langweiligen, schönen Themen. Es wird nicht deep oder belastend, es geht um die kleinen Freuden. Wir wünschen euch ganz viel Spaß damit.Schreibt uns gerne an hi@fettundgluecklich.de

In dieser Folge ihrer High Performance Talks spricht Anke van Beekhuis mit Andreas Klauser, CEO der PALFINGER AG, über gelebte High Performance in einem international erfolgreichen Technologieunternehmen. Im Gespräch geht es unter anderem um die neue PALFINGER Strategie 2030+ „Reach Higher“, die auf maximalen Kundenfokus, gezielte Investitionen und operative Exzellenz setzt. Andreas Klauser gibt Einblicke, wie Leadership, klare Ziele und eine starke Unternehmenskultur zusammenwirken, um dauerhaft Spitzenleistung zu ermöglichen. Er erzählt, was High Performance für ihn im Alltag bedeutet, welche Rolle Führungskräfte dabei spielen und warum Lernen, Verantwortung und ein wachstumsorientiertes Mindset entscheidend sind, um als Unternehmen zukunftsfit zu bleiben. Ein inspirierender Austausch über Leadership, Strategie und die Kunst, niemals stillzustehen.

In this snack break,  Dan revisits his conversation with Tracy C Dyson (no relation to Sir James Dyson from the last episode). Tracy breaks down what it actually feels like to be launched off the planet and step into literal nothingness on a spacewalk. Plus, she also settles the debate once and for all: the Earth is extremely, unambiguously round. Learn more about your ad choices. Visit megaphone.fm/adchoices

A série Talks Estadão Mídia & Mkt traz as trajetórias, desafios e inovações na voz das lideranças da comunicação e do marketing. A primeira temporada é dedicada às mulheres de impacto – profissionais que estão transformando o mercado e redefinindo o futuro dessa indústria. Neste episódio, a vice-presidente de marketing da Mondelez Brasil, Renata Vieira, fala sobre investimento, respeito e conexão com o mercado brasileiro.See omnystudio.com/listener for privacy information.

When you think of Orlando, Florida and the area around it, a certain cartoon mouse might come to mind. But in recent decades the area has also become a destination for Latin American food and culture. Today we visit Coqui Snacks, a cozy snack shop in Kissimmee offering up classic Puerto Rican comfort foods…including a popsicle called a limber, which has a surprising connection to aviator Charles Lindberg.Learn more about Coqui Snacks: https://www.coquisnacks.com/  and https://www.atlasobscura.com/places/coqui-snacksIf you're looking for more places to eat in Kissimmee, check out Gastro Obscura's Latin Culinary trail – a guide to dozens of restaurants offering up Cuban sandwiches, Dominican-Japanese fusion, and more! https://kissimmee-latin-culinary-trail.atlasobscura.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

„Ihr müsst ihn einladen, ich liiiebe eine Bücher und seinen Humor“ hörte ich in den inzwischen fast 4 Jahren Toast Hawaii immer mal wieder. Vom Autor Michael Kobr ist die Rede, er ist - neben Volker Klüpfel - u.a. einer der Väter des höchst erfolgreichen Protagonisten „Kommissar Kluftinger“, dessen Erlebnisse in sehr hohen Auflagen veröffentlicht werden und regelmäßig auf den vorderen Plätzen der Bestseller-Listen landen. Für mich ist das kommende Gespräch, ich erwähne es auch gleich zu Beginn, ein Blindflug, ich weiß in diesem Moment so gut wie gar nichts über mein Gegenüber, aber das ändert sich schnell. Und es macht Spaß, den Herr Kobr, einen waschechten Bayern übrigens, auf diese Weise kennenzulernen. Er selbst ist Jahrgang '73, das Haus, in dem er lebt, schon über 100 Jahre alt. Wir sprechen u.a. über Zürcher Geschnetzeltes und katholische Freitage, Spätzle und Fleischküchle, Essigessenz als Geruch der Kindheit, einen Mord im Restaurant und Betthupferl, die mir, ach Oma!, damals regelmäßig nach dem Zähneputzen aufs Kopfkissen gelegt wurden. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

In this candid snack episode, Tracy sits in the interview seat as Miranda explores the practical reality of AI for private practices. Following Tracy's conversation with David Herman about AI in dental marketing, this episode addresses what practice owners are really asking about AI implementation, where these tools genuinely help, and the critical questions to ask before investing time and resources. Tracy shares insights from a recent burnout workshop with Silicon Valley physicians and offers a framework for thinking strategically about technology that supports—rather than replaces—human connection in healthcare.  Click here for full show notes  Episode Highlights  AI's real role in healthcare: Where these tools genuinely help (administrative tasks, scribing) versus where physicians have serious concerns (primary care AI models)  The "band-aid on a fixed system" reality: Why AI tools can reclaim time but don't address the systemic commodification of healthcare delivery  Implementation without drowning: Tracy's framework for introducing new technology when you're already stretched thin, including the time leadership quadrant approach  Real physician experiences: Stories from Tracy's primary care doctor and Miranda's daughter's cardiologist about AI scribing tools reclaiming 3-4 hours weekly  The marketing-systems connection: Why beautiful marketing campaigns fail when practices lack the infrastructure to handle increased inquiry volume  Questions to ask before implementing AI: What end result you want, how to ensure HIPAA compliance, where volume will come from, and whether your team is resourced for success  Memorable Quotes  "It's not about fear of being replaced, it's fear about causing harm."  "The system isn't broken—it's fixed. One quarter of a degree at a time, the temperature has been increased to the point where it became normalized."  "These people go to school for 8, 12 or more years to practice medicine and are now well paid but not well enough for the amount of hours they put in—business administrators, basically admin paper pushers."  "We want all of our providers to be well rested, to have bandwidth, to not have to be reactive all the time. We want that as patients."  "If we're not going to be human, then what's the point?"  "Our clients do not love slowing down, but it's the way that we can gain clarity."  Closing  AI represents both genuine opportunity and potential pitfall for independent practices. The key lies not in whether to adopt these tools, but in approaching implementation with clear strategic thinking about your desired outcomes, team capacity, and practice ecosystem. Before investing in any AI solution, take time to work on your business from that essential 30,000-foot view—because technology without strategy is just expensive noise.  Listen to David Herman: AI in Healthcare: How Technology Makes Patient Care More Human, Featuring David Herman, EP 207  Is your practice growth-ready? See Where Your Practice Stands: Take our Practice Growth Readiness Assessment  Miranda's Bio:  Miranda Dorta, B.F.A. (she/her/hers) is the Manager of Operations and PR at Tracy Cherpeski International. A graduate of Savannah College of Art and Design with expertise in writing and creative storytelling, Miranda brings her skills in operations, public relations, and communication strategies to the Thriving Practice community. Based in the City of Oaks, she joined the team in 2021 and has been instrumental in streamlining operations while managing the company's public presence since 2022.  Tracy's Bio:  Tracy Cherpeski, MBA, MA, CPSC (she/her/hers) is the Founder of Tracy Cherpeski International and Thriving Practice Community. As a Business Consultant and Executive Coach, Tracy helps healthcare practice owners scale their businesses without sacrificing wellbeing. Through strategic planning, leadership development, and mindset mastery, she empowers clients to reclaim their time and reach their potential. Based in Chapel Hill, NC, Tracy serves clients worldwide and is the Executive Producer and Host of the Thriving Practice podcast. Her guiding philosophy: Survival is not enough; life is meant to be celebrated.  Connect With Us:  Be a Guest on the Show  Thriving Practice Community  Schedule Strategy Session with Tracy  Tracy's LinkedIn  Business LinkedIn Page 

learn 10 high-frequency expressions, including food-related words

Unlocked and free for all! Eva Anderson (@evafay) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to talk Elden Ring and Casa Bonita before rolling into their freshly baked rolls for the 7th annual Mash Off!Nick's Recipe: https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?smid=ck-recipe-iOS-shareMitch's Recipe: https://foodnessgracious.com/recipes/cranberry-honey-butter-dinner-rollsEva's Recipe: https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOoobt6RP11KCsug5KWym6BhoUs6Nra6EbOu-E1IeLO9d2ebUkWWvWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ahoy Mateys! Mike and Tom are taking a Thanksgiving snack break, so this week we're serving up a fan favorite from the MATES archive: Lorna Doone Shortbread Cookies. To listen to more episodes from the MATES archive, subscribe to the MATES Club: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Every subscription helps support our work over here at MATES HQ. We're so grateful to have dedicated Mateys like you! **Our Apple Podcasts subscription is temporarily unavailable due to some account maintenance. You can still access the MATES archive by subscribing to the MATES Club via Supporting Cast (link above) and subscriber episodes will be back up on Apple soon. Apologies for the inconvenience and thank you for your understanding. - MATES HQ** Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 157: of the American Grown Podcast in the Colortech Creative Solutions studios with Mackenzie McElroy Vice President of McElroy Tire and daughter to Mark & Chris Thomas owners of Bamberger's.In this episode, we sit down with Mackenzie McElroy, Vice President of McElroy Tire at Bamberger's Inc. A true Lebanon County staple since 1916, Bamberger's has served generations across Central PA with trusted auto and tire services, HVAC, fuel delivery, and towing.Mackenzie takes us behind the scenes to explore the history of Bamberger's, the family legacy that shaped it, and what it's really like working alongside multiple generations under one roof. She shares how her family keeps the business “fresh and different every day,” offering an uplifting look at the values and mindset that keep a 100+ year legacy thriving.Bamberger'sBamberger's Shorts/YouTubeSHOW SPONSORS:College Knowledge Foundation. Your path to higher education.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Angelo's Pizza. Enjoy mouthwatering Italian dinners.Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Modern Gent Customs. We don't make basics...We make statements.Hains Auto Detailing. Have your car smiling from wheel to wheel.A&M Pizza. Authentic Italian quality meals.Boyer's Tavern. Proper food & drinks made by slightly improper people.Hossler Engraving. Looking for unique handcrafted gifts for all occasions Zach has you covered.Sip or Snack break.SIP: Garage Beer.SNACK: Jurgy.OFFICIAL STUDIO SPONSOR: Colortech Creative Solutions takes your creative projects from visualization to realization. We've been doing so since 1980 all while keeping your budget in mind.To see photos of today's guest follow on social media:IG: AmericanGrownPodcastFB: American Grown Podcast or visits us at American Grown Podcast

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

Sports Daily Full Show 26 November 2025

Thanksgiving is here! And we're thankful, seriously and unseriously, about a whole bunch of things. The CCDC gang chat about what this Thanksgiving means for them and all the things we're thanking DC for. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this November 25th episode: District Bridges Nace Law Group Interested in advertising with City Cast? Find more info HERE.

Learn everyday English through the topic of cooking and food.Get bonus English lessons here: https://creators.spotify.com/pod/profile/jda-industries-inc/subscribeIn this episode, we talk about breakfast routines, snacks, quick meals, go-to dinners, grocery shopping, and even washing up. You'll get natural listening practice plus lots of useful phrases that you can use to describe your own daily life in English.We keep things conversational and practical so you can build real-world fluency while enjoying a relaxed chat about food.In this episode, you'll learn how to:Talk about your typical breakfast and morning routineDescribe snacks, cravings, and “guilty pleasures”Explain quick meals and leftovers in natural EnglishUse phrases for ordering takeout and frozen mealsDescribe your go-to meals and cooking styleUse common expressions for grocery shoppingTalk about washing up and taking turns with choresExpress food preferences, likes, and dislikesUseful phrases from the episode:Breakfast and habitsI tend to have breakfast around nine or ten.I usually start the day with a cup of coffee.I used to eat a lot of cereal as a kid.I used to live in Spain.I've grown to love this.I've gotten used to being hungry.I don't mind being hungry.Snacks and cravingsI'm not big on snacks.I just need a little something before lunch.I need a little snack to get me through until dinner.Let's grab a few snacks before we go.I fancy something to eat.I fancy something sweet.Chips are my guilty pleasure.Chocolate is my guilty pleasure.I'm trying to cut back on chocolate.I'm trying to cut back on snacks.Quick meals, leftovers, and takeoutI'm just going to throw something together.Let's just have pizza.Let's finish that leftover pasta.We have some leftovers in the fridge.I love leftovers.Can I get a box for this?In American English, we say “takeout.”Frozen pizza is really popular here.It's convenient and fast.Go-to meals and cooking styleWhat's your go-to meal?My go-to meal is beef stew.My go-to meal is beef pasta.I like to cook from scratch.I don't really like ready meals.Instant meals are very popular in the U.S.We try to rotate meals each week.Grocery shoppingDo we have any garlic?Do we have any pasta left?Do we have any herbs for this dish?I'm just going to nip to the store.Let's stock up before the weekend.I'm not a big fan of grocery shopping.I forgot the one ingredient I needed.Cooking and washing upI like to clean as I cook.I like having music or a podcast on while I cook.I don't mind washing up.We take turns doing the washing up.It's my turn to wash up tonight.Whose turn is it to wash up tonight?The sink is full again.The dishwasher hasn't been unloaded.This pan needs soaking.I like to get in the zone when I'm cooking.Talking about likes and dislikesI fancy a quick drink before dinner.I fancy going out to eat.I'm craving steak tonight.It's not my cup of tea.I'm not a big fan of full English breakfasts.I'm not keen on full English breakfasts.Reflect and practiceIf you could only eat one meal for the rest of your life, what would you choose? Use the phrases from this episode to describe your own breakfast, snacks, and dinner routines in English.Chapters:(00:00) Learn English Podcast Intro(00:48) Breakfast(04:11) Snacks and Snacking Habits(08:26) Quick and Easy Meals(09:16) Leftovers and Takeout Culture(11:44) Cooking from Scratch vs. Instant Meals(15:15) Grocery Shopping Tips(20:30) Cleaning Up and Final Thoughts

In this episode, Jeff Sarris and Jill Harris discuss the complexities of dietary advice for kidney stone prevention. They explore the confusion caused by varying expert opinions on diets, the importance of finding a personalized approach, and the necessity of moderation in dietary choices. Jill emphasizes that successful weight loss and health improvements come from setting realistic goals and understanding individual health conditions rather than following restrictive diets.TakeawaysThe only reason we're here is to help you prevent kidney stones.Many diets have good data behind them, but they may not work for everyone.The kidney stone diet is a set of goals tailored to individual lifestyles.Plateaus in weight loss are normal and require adjustments in diet and exercise.Moderation is key; extreme diets can lead to health issues.Personalized dietary approaches are essential for long-term success.Many popular diets may not be practical for the average person.Chronic diseases can often be managed through dietary changes.It's important to find a sustainable diet that fits your medical conditions.Creating a lifestyle change is more effective than seeking quick fixes.00:00 Introduction to Kidney Stone Diets01:19 The Confusion of Diets and Expert Opinions04:15 The Importance of Personalization in Diets07:29 Moderation and Long-Term Success10:23 Understanding Kidney Stone Formation and Diet13:26 Creating Sustainable Lifestyle Changes15:29 Technical Difficulties and Transitioning Topics15:29 Exploring Kidney Stone Prevention Strategies——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Telemarketers, Grocery store mishaps, a woman in Hanover Pennsylvania defecated in a beer cooler and gets arrested...

Thanksgiving Episode!

In this week's episode, Macey and Ashlee sit down to do some more tier ranking! They talk about Mountain Dew flavors, Pop singers, Tinkerbell movies, and more!OUR SOCIALS: https://linktr.ee/thegeekygalspodcastFOR BUSINESS INQUIRIES: thegeekygalspodcast@gmail.com

Aaron Levant, the CEO of Complex NTWRK media, drops in to talk about why “ignorance is rich,” how taking wild swings has shaped his entire career, and why real-life experiences beat a thousand Instagram likes any day. This quick burst of inspiration will get you hyped to go out there and try anything. Even if everyone's telling you not to. Learn more about your ad choices. Visit megaphone.fm/adchoices

Looking for a high-protein snack that isn't rock-hard jerky that destroys your teeth? Same. After literally chipping my tooth on beef jerky, I was DONE until I discovered Joburg Meats and their tender, flavorful biltong steak slices. In this episode of the Health Fix Podcast, I sit down with Jon Engelson and Joe from Joburg Meats to explore what makes their South African–inspired steak slices a healthier, cleaner, and more delicious upgrade from traditional jerky. What You'll Learn In This Episode:

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: Epstein Emails + House votes to release the files  Taylor Swift's bridesmaid speculation All the drama at BravoCon  TV updates/reviews: All's Fair, Mormon Wives, I Love LA  Headlines: Pennies are canceled, Cher on SNL, Devil Wears Prada 2 trailer Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Eternity from A24: In theaters everywhere November 26.  Lola Blankets: Get 40% off your entire order at http://lolablankets.com with code GGE.  Hungry Root: Get 40% off your first box and free item in every box for life at https://hungryroot.com/gge with code GGE Columbia Sportswear: Head to http://columbia.com to get your hands on an Amaze Puff Jacket.  Saks Fifth Avenue: Make shopping easier this holiday season at https://saks.com.

Jesse Thorn (@jessethornveryfamous, Bullseye) joins the 'boys to talk sitcoms, Thanksgiving favorites, and 25 years of Bullseye before a review of Costco. Plus another edition of Snack or Wack.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.rollingstone.com/culture/culture-features/aj-and-big-justice-costco-guys-tiktok-song-1235063207/https://www.tiktok.com/@a.j.befumo/video/7341463847108152606?lang=enhttps://www.pajiba.com/tv_reviews/gen-z-explainer-the-costco-guys-mewing-jimmy-fallon-pj-vogt-and-the-rizzler.phphttps://theaurorantoday.com/4501/arts-and-entertainment/the-costco-guys-rulers-of-the-food-court-and-now-the-media/https://www.forbes.com/sites/callumbooth/2024/10/30/an-analysis-of-the-costco-guys-on-fallon-memes/https://www.delish.com/food-news/a34111722/costco-hot-dog-combo-story/https://kotaku.com/the-rizzler-mario-kart-world-sdcc-celebs-reedus-brie-1851787157https://okmagazine.com/p/big-justice-feels-regular-kid-school-everyone-asks-videos-dad-aj/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.