Podcasts about restaurants

Today's Masked Speaker is embarrassed by the clever trick she fell for, and it costs her company thousands of dollars. She said it seems really believable and she warns everyone do NOT fall for this..See omnystudio.com/listener for privacy information.

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Michael Fulmer is back joining Eric on the podcast today! The guys dive straight into the News of the Week with more reactions to Texas Monthly's Top 50 BBQ spots and Cecil's Pub getting a new home. In the Restaurants of the Week portion Silk Road and Doko are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List 40-Year Old Houston Pub Reopens in Montrose with Pizza and Patio Power Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia

It is a Wichita Business Journal Update with Editor Kirk Seminoff, and he has some breaking news about a very popular breakfast spot.

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One local woman's fight to stop her deportation. Did a Wisconsinite find love on Farmer Wants a Wife? The local restaurants that have closed and some new ones in town.

Congressional representatives and other local leaders are responding to last Friday's immigration raid at Buona Forchetta, a restaurant in the South Park neighborhood. We break down the latest.

Thank you to all of our listeners for helping us get to 600 episodes. If you like what we are doing, drop us a review on Apple or Spotify. Besha Rodell is a restaurant critic, columnist, and freelance reporter based in Melbourne, Australia. She is a James Beard Award winner and served as a critic at Creative Loafing, LA Weekly, and The Age. It was really great to have Besha in the studio to talk about her life as a critic, which she details in all its guts and glory in a terrific memoir, Hunger Like a Thirst. We talk about her time working in New York City restaurants and writing in the shadow of Jonathan Gold, who she followed as critic at LA Weekly during her time in Los Angeles. We also discuss the current restaurant reviewing scene and so much more.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Nepali Bhanchha Ghar is our momo rec in Queens, AOOA is our go-to Hudson Valley farm stop this summer, Aliza shares a home cooking update. Also: Blue Cove Preserves is doing great tinned branzino, we're pro-honey in a salad dressing, and Yes Plz and Camber is the coffee you should be subscribing to.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:Leave Beets and Goat Cheese Alone [TASTE]Peanut Butter Beautiful [TASTE]How We Chose the World's Best Restaurants [Food & Wine]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Der Küchenchef des Zürcher Zwei-Sterne-Restaurants Widder zu Gast im PodcastIn dieser Episode taucht Hannes Buchner mit Stefan Heilemann tief in die Welt der gehobenen Gastronomie ein. Wer mehr über die Arbeit eines Sternekochs, seine Philosophie und die Herausforderungen im Alltag erfahren möchte, sollte unbedingt reinhören!

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who's not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose.Jay and Dom go deep into:The real reason why AI might actually save the restaurant industry (hint: it's not what you think)How brands like Chick-fil-A and Taco Bell are blending tech with cultureThe rise of multilingual kitchens and computer visionThe importance of redundancy and reliability in your restaurant's tech stackWhy Giving Kitchen is one of the most important nonprofit orgs in foodservice todayPlus: 80s jokes, the problem with paper towels, and why edibles at a food expo might be a thing now.This is one of our most powerful and practical episodes yet—get ready to laugh, learn, and maybe cry a little. Because in hospitality, tech only works when there's heart behind it.

I think fear is a massive motivator for so many restaurateurs. So many of us fail to make decisions that move us towards what we want because we're busy making decisions that move us away from what we fear. But what happens when what we fear becomes our reality? What does the end of the road look like? As it turns out, it looks like a new beginning. Today we sit down with Chef Jonathan Sawyer who shares his path to success, overcoming massive setbacks, to achieve the life and career of his dreams. For more information on the chef and his restaurant, visit https://www.kindlingchicago.com/ ____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

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Jonas Frey, Founder of Appointment Trader, talks to John Williams about the Illinois General Assembly voting to ban third party restaurant reservations apps. The bill is awaiting Governor Pritzker’s signature. Jonas tells John about the app, how it works, how much reservations typically sell for, how they keep people from hoarding reservations, how much money […]

Jonas Frey, Founder of Appointment Trader, talks to John Williams about the Illinois General Assembly voting to ban third party restaurant reservations apps. The bill is awaiting Governor Pritzker’s signature. Jonas tells John about the app, how it works, how much reservations typically sell for, how they keep people from hoarding reservations, how much money […]

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss ways to help our favorite restaurants make it through the summer.

* Where and what to eat around the New Orleans area * Bobby Hebert with his take on the Saints and what he's seen at OTAs, especially from the quarterbacks.

Julia K. (33) übernimmt während der Reise ihrer Sandkastenfreundin Cornelia die Aufsicht über deren Haus in den Bergen und Cornelias Hund Pascha. Julia, sonst vom hektischen Berufsalltag vereinnahmt, findet in der Abgeschiedenheit der Berge endlich zur Ruhe – bis Cornelias Freund Alexander unerwartet vor der Tür steht, völlig ahnungslos, dass seine Partnerin verreist ist, und eigens aus Frankfurt anreist. Überrumpelt, aber höflich, bietet Julia ihm das Gästezimmer an. Was als rein freundliche Geste beginnt, entwickelt sich innerhalb weniger Stunden zu einer stillen Vertrautheit. Beim gemeinsamen Abendessen mit Pascha im besten Restaurant der Gegend scheint es schnell zu knistern zwischen den beiden, kommen sich die beiden näher. Zurück im Haus gehen sie zunächst getrennte Wege, doch schon bald ist die Anziehung nicht mehr zu leugnen. Alle moralischen Bedenken verblassen – in der Zurückgezogenheit der Berge zählt nur noch das Jetzt. Julia kann ihren Gefühlen nicht länger entkommen. Am Ende liegen sie sich in den Armen, wissend, dass dies mehr ist als ein Ausrutscher. Wie die Liebesgeschichte zwischen Cornelia und Alexander oder Julia und Alexander weitergeht, hört ihr euch am besten selbst an... --Wer alles über die talentierte Caro Athanasiadis wissen möchte schaut am besten hier nach!Souvlaki oder Schnitzel? Sirtaki oder Walzer?In Wien ist sie der Dancing Star, in Griechenland einfach die kleine, schnelle, laute Caro. In ihrem 2. Soloprogramm “Souvlaki Walzer” scheint Caroline Athanasiadis voll und ganz im Familienleben angekommen zu sein. Sprachgewandt und mit gewohnt musikalischem Witz jongliert sie sich durch den gemeinsamen Alltag mit einem griechisch aussehenden Wiener.Wer “Souvlaki Walzer” oder auch das erste Soloprogramm “Kinderlieder aus der Hölle” sehen möchte, am besten hier entlang und Termine auschecken: https://www.carolineathanasiadis.at/termine/Wer Schlagfertigkeit und Improvisationskunst liebt, wird die Kernölamazonen lieben:  Caroline Athanasiadis und Gudrun Nikodem-Eichenhardt vereinen Wort, Musik und Spiel zu einer temporeichen Mischung aus Kabarett und Musiktheater.Alles über ihr Kernölamazonen, die im Herbst ihr 20jähriges Jubiläum feiern: https://www.kernoelamazonen.at/--Euch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt? Das interessiert uns brennend!Schreibt uns in Kommentaren über Facebook und Instagram unter @dramacarbonara. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonnieren per RSS-Feed, Apple Podcasts, Spotify, Deezer oder Google Podcasts ist der Schlüssel zur regelmäßigen Versorgung. Über Rezensionen freuen wir uns natürlich extrem und feiern diese gern auch prominent in unserem Social Media Feed.Jede zweite Folge kommt übrigens ein/e GastleserIn zu uns ins kuschelige Wiener Hauptquartier und unterstützt uns mit Theorien zu Charakteren und Handlungssträngen. Wenn ihr einen Wunschgast habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid. Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge.Wenn ihr Lust auf Extra-Content und Community-Aktivitäten habt, unterstützt uns mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums: https://steadyhq.com/de/drama-carbonara/aboutFalls ihr daran interessiert sind, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link  in Verbindung. Verbindlichsten Dank!  NEUER PODCAST!Wer in den neuesten Podcast, den Tatjana und Asta für HAPPY HOUSE MEDIA Wien produziert haben mit dem vielversprechenden Namen "Wo die Geister wohnen" reinhören mag - schaut mal hier & hier findet ihr den Geister Instagram Account! Es wird schrecklich schön!!--Link zur Podcast Hörer:innen UMFRAGE!Danke für die Mitarbeit und euer wertvolles Feedback :) & hier zur legendären Spotify Drama Carbonara Soundtrack Playlist - folgen folgen folgen!! liebe Freund:innen des unberechenbaren Musik-Algorithmus!

Daniel may or may not have a new segment and we may or may not have a new regular guest. We discuss the family restaurants of our youth, Tony's trip to New Mexico, a public scissoring, the "loud chair," shallots, fish who are bullies and so much more. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Griffin Newman (@grifflightning) and David Sims (@davidlsims) of Blank Check join the 'boys to talk NYC eats and video games before diving into a review of Planet Hollywood. Plus, another edition of Frank Check.Catch Blank Check LIVE in New York! Get tickets at Bit.ly/BlankCheck25Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.youtube.com/watch?v=a9cERvUX6sEhttps://www.oscars.org/oscars/ceremonies/1992https://economictimes.indiatimes.com/stars-like-bruce-willis-arnold-schwarzenegger-and-sylvester-stallone-endorse-planet-hollywood/articleshow/9937771.cmshttps://www.esquire.com/entertainment/a36439327/planet-hollywood-origin-story-history-interview/https://ny.eater.com/2025/2/6/24358961/planet-hollywood-new-york-reopens-times-square-restauranthttps://planethollywoodnyc.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeremy Julian hosts the Restaurant Technology Guys podcast and CRO at CBS NorthStar. With 20+ years in restaurant tech, he shares insights and interviews experts to help operators use digital tools to improve efficiency and guest experience. This workshop covers Jeremy's "3 Reasons Restaurants Fail with Technology Onboarding." Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version here. Join the RUNetwork to take part in workshops and ask the experts YOUR questions! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  SoundHound AI Ovation Marqii Tattle Guest contact info:  Podcast: https://restauranttechnologyguys.com/ CBS NorthStar: https://cbsnorthstar.com/ Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

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Send us a textWe find a GOOD Pizza! Sean was influenced by Dayna to try it too. We have a Downtown Las Vegas parking tip. Jenna and Michael Morton open a neighborhood restaurant. They are longtime Las Vegas restauranteurs. You can now reserve your parking at the airport. Our experience on the American Music Awards purple carpet from the Fontainebleau. We talk to Pepa of Salt-N-Pepa and Sofi Tukker. We learn why they moved to Las Vegas. And, a longtime comedian makes a homecoming with shows in June. Jennifer Lopez announces Las Vegas residency.If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Where Y'Eat: How New Orleans Restaurants Change to Survive Summer

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 29 mai 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On today's episode we are joined by Chief and Danny for a Free Swim. We get Danny's time with an interesting Barstool crew for an ACDC concert. We also get into how Eddie is quietly enjoying the weather not turning into summer just yet, the quality of airport restaurants and more.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

On this episode of Networth and Chill, Vivian sits down with renowned chef and restaurateur Mario Carbone to explore the financial recipe behind building a culinary empire. Learn how Mario transformed his passion for Italian-American cuisine into multiple successful restaurant ventures, including the acclaimed Carbone brand that has redefined fine dining across major cities. Mario shares the financial strategies that helped him navigate the notoriously challenging restaurant industry. Whether you're an aspiring entrepreneur or simply curious about the business side of the food world, this episode reveals how culinary vision combined with smart financial planning can create lasting wealth.  Follow the podcast on Instagram and TikTok! Got a financial question you want answered in a future episode? Email us at podcast@yourrichbff.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's the fanciest food? WE GOT THIS.

This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This week Scott takes us back to Beverly Hills, CA to finish the story of the brothers Lyle and Erik Menendez, and Kelly and Katy jump in with their thoughts. This is part 2 of a 2 part series! This episode is sponsored by: GO Realty Aon Water Technology Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1

In this episode of the OutThere Colorado Podcast, Spencer and Seth chat about a recent moose attack, a mountain goat problem on a Colorado 14er, a can't-miss mountain town venue, two restaurants to check out, a lesser-known recreation area that will be open this summer, and more.

In this episode of AI Today, hosts Kathleen Walch and Ron Schmelzer dive into the many ways artificial intelligence is reshaping the restaurant and food service industry. From back-of-house operations to customer-facing innovations, AI is transforming how food is prepared, delivered, and experienced.Discover how AI is being used to:Automate food preparation with robotics for consistent quality and reduced labor costsOptimize restaurant menus based on sales data, customer feedback, and seasonal trendsEnable predictive maintenance of kitchen equipment to avoid downtime and cut repair costsImprove food safety and quality control through real-time monitoring and alertsForecast demand and manage inventory to reduce waste and prevent stockoutsStreamline ordering and payment via AI-powered kiosks, mobile apps, and chatbotsPersonalize the dining experience through tailored recommendations and dynamic pricingEnhance customer service with conversational AI for reservations, inquiries, and ordersOptimize food delivery routes for speed, efficiency, and lower fuel costsWhether you're a food industry professional or a tech-savvy diner, this episode showcases how AI is improving efficiency, reducing costs, and elevating customer experiences across the food landscape.

This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list! And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue, who ranked at the very top of this list! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Lively new neighborhood bar shakes up Washington Ave. with diverse menu 7 Houston-area barbecue joints make Texas Monthly's new top 50 list Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter

Why are restaurant chains introducing so many limited-time offers?This week's episode of the restaurant finance podcast A Deeper Dive features Katie Belflower, manager of menu research and insights with Restaurant Business sister company Technomic. This is part of a series of podcasts we recorded during the recently concluded National Restaurant Association Show.We wanted to talk with Belflower about the shocking number of limited-time offers, or LTOs, restaurant chains have been pushing recently. The industry introduced a record number of LTOs last year, and she helps explain why. We talk about the impact social media is having on restaurants' need for more innovation and whether weak traffic is forcing more companies to push new items. But we also talk about the risks associated with so many LTOs.And we also talk a bit about menu pricing.We're talking limited-time offers on A Deeper Dive so check it out.

Summer hiring in the restaurant industry still has not bounced back to pre-pandemic levels. Why is a big Hardee's franchisee closing its restaurants at 2 p.m. And food-and-games chains are pulling out all the stops to entice families to stop in this summer.

More of the craziest reviews on the internet! We get into some summer fun with some complaints about a Six Flags park where the lines may take up most of your day, and your honeymoon. A potato chip that makes you feel like you live during The Great Depression, and may, or may not smell like dog paws. A Psychic that may approach you with a sales pitch about demons in your chakra & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Antoni Porowski, food expert on Netflix's Queer Eye and host of the new show No Taste Like Home, joins Michele to talk about being Polish-Canadian and why he was never allowed in his kitchen growing up. He opens up about why he hasn't spoken to his mother in several years, and how cooking and a shared passion for food connects them to each other. We also learn about the iconic restaurant that helped him settle into his Polish identity and the secret behind a classic Polish recipe: stuffed cabbage rolls! Hosted on Acast. See acast.com/privacy for more information.

Restaurant tech isn't just about bells and whistles—it's about ROI. And no one understands that better than Jeremy Julian. With nearly 30 years in restaurant technology and operations, Jeremy has helped thousands of restaurants plug into tools that actually make life easier and businesses more profitable. In this episode, we explore how to audit your tech stack, which systems give you the biggest return, and the smartest ways to implement change without overwhelming your team. If you've ever wondered where to start—or restart—this conversation will save you time, money, and headaches. To dive deeper into restaurant tech and the future of hospitality systems, check out his podcast, Restaurant Technology Guys, or visit https://restauranttechnologyguys.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

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This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Send us a textThis week, Andrea and Eric return to Toronto for a full review of Private Eyes Season 1, Episode 2 – “Mise En Place” – where murder is on the menu and the restaurant world gets a spicy spotlight.The duo breaks down the episode's culinary crime, character growth, and just the right amount of banter between Matt Shade and Angie Everett. From the sharp dialogue to standout punches (literally), this episode serves up strong character development—even if the mystery feels a bit by-the-book.

Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak. In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter Predicting 13 Barbecue Joints That Could Make Texas Monthly's New Top 10 Houston's New Napa Valley-Inspired Restaurant Sets Opening Date Houstonians Will Get the Royal Treatment at this Lively New Steakhouse East Coast-Inspired Eatery Shakes Up Rice Village with 'World's Coldest Martini' Dough-Obsessed Pizzeria Picks River Oaks for First Houston Location

Michael is just back from eating his way across the 2025 National Restaurant Show in Chicago where he visited with members and investigated foodservice trends. Past show attendee Katie Maher stops by the studio to grill Michael about the show, and they listen to an interview from the show floor with Blaine Stewart of Heritage Rice Company. With special guest: Blaine Stewart, Heritage Rice Company Hosted by: Michael Klein and Katie Maher

Mark Interviews Patsy's Restaurant Owner SalSee omnystudio.com/listener for privacy information.

Mark Interviews Patsy's Restaurant Owner Sal