Podcasts about Chipotle

Monty Moran is the former Co-CEO of Chipotle. He joined them when they had 8 stores and left after they had over 2,500 and their valuation grew from a few million to $23 billion over his decade with the company. This isn't a podcast about business though. I had Monty on the show because he cites his main key to the success from having one-on-one conversations with Chipotle employees, connecting the company mission to theirs. He did this 20,000 times. It sounds altruistic, but look at Chipotle's ridiculous success. I'm looking at this personally. You may work at something that you feel is your direct mission. Your purpose. Or you may work at something that is primarily for the purpose of making money so you can exist. If it is the latter, can you attach it to what you really care about? This is what Monty is an expert at and it's the focus of his book, “Love Is Free, Guac Is Extra.” Monty and I have spent time together out here in Colorado and I just appreciate his differing perspectives on life, and the connections we can have. You can also find his PBS show, Connected, or connect with him, at montymoran.com. Sign up for your $1/month trial period at shopify.com/kevin Go to shipstation.com and use code KEVIN to start your free trial. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jonathan and Amanda revisit their popular Chipotle savings strategy, sharing updated tips on how their now family of six can still enjoy a restaurant meal on a budget—even with rising prices and growing kids. They discuss practical, ethical ways to save money when dining out and reflect on how their approach has evolved with inflation and family changes.

Is it STEALING if you take the whole bottle of tabasco sauce from Chipotle?

Why do so many businesses in LA go out of business, only to have the exact same kind of business take over in the same exact spot the last business failed? Sex in the middle ages. Spaceballs 2. “Mobland” (nice fuckin name, as usual…)

Okay so maybe Jayden, does love chipotle more than he thinks he does. We also got a voice recording for Take it or Leave it, so enjoy that, and send in yours. Find Your Streaming Platform and Stay Connected!https://linktr.ee/chileanywaypodcast

ATXtv Day 4 – We Are Leftovers & Mad Men MagicThis was the day. The reason Susan and Cort traveled to Austin: The Leftovers cast reunion panel. Get ready for chills, tears, laughter, and maybe even some “JustinKevin” spiritual energy. Then, they rounded out the evening with the 10th anniversary celebration of Mad Men's finale—aka Jon Hamm worship. From mystical on-set experiences to Chipotle firsts, this ep covers it all.00:00 – Leftovers Day Begins!Lined up early with the superfans. The anticipation, the crowd, the vibe… all worth it.03:00 – The Leftovers Cast PanelAnn Dowd, Amy Brenneman, Carrie Coon, Damon Lindelof, Tom Perrotta, and Mimi Leder deliver heartwarming stories, behind-the-scenes truths, and long-awaited answers.35:00 – Mad Men PanelJon Hamm, John Slattery, and moderator Noah Hawley dish about casting, smoking 72 fake cigarettes, and why slouching was banned on set.51:00 – Chipotle Firsts & ATX Fest Wrap-UpGranola bar survival tips, cotton candy nightcaps, and exhausted reflections from four full days of TV nerdery.

And yet, the market remains close to all time highs. (00:21) Jason Moser and Matt Argersinger join Ricky Mulvey to discuss: - Macro uncertainty and market bullishness. - A record amount of unsold housing stock in the United States. - Chime's IPO. - Earnings from RH and Adobe. (19:11) Malcolm Ethridge, Managing Partner at Capital Area Planning Group and author of "Financial Independence Doesn't Happen by Accident". (35:00) Jason and Matt share two radar stocks: Chipotle and Whirlpool. Companies discussed: RDFN, CHYM, RH, ADBE, CMG, WHR Host: Ricky Mulvey Guests: Jason Moser, Matt Argersinger Engineer: Dan Boyd Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, "TMF") do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. Learn more about your ad choices. Visit megaphone.fm/adchoices

Owen and Dylan return once more to talk about revisiting the Star Wars films, senior assassin memories, online classes during quarantine, and updates on Owen's never-ending battle against carp and Qdoba vs. Chipotle.Send suggestions and comments to seafloorthoughts@gmail.comFollow me on Letterboxd @rsjhnsn

Sinan Kanatsiz, Chairman of the Internet Marketing Association, sits down with Chipotle's Chief Executive Officer, Scott Boatwright, for a dynamic conversation on leadership, innovation, and what it takes to build a brand that lasts. In this exclusive interview, Scott shares his perspective on leading through change, building a values-driven company culture, staying ahead in a competitive market, and how Chipotle is redefining fast-casual dining. He also reflects on his personal journey and leadership philosophy. Whether you're an entrepreneur, marketing professional, or future leader, this conversation offers valuable insights to inspire your next move.#leadership  #chipotle  #ScottBoatwright #ceo #SinanKanatsiz #IMA #innovation  #businesssuccess  #FutureOfFood #marketingleadership  #impact25 Support the show

Full show - Wednesday | Bad dad | News or Nope - Chipotle's new sauce and Nerds candy | Did you remember Father's Day is coming up? | OPP - Nosy neighbor or concerned citizen? | Renting wedding dresses | The Coldplay concert controversy | Erica's urban legend | Things men do that aren't actually attractive | Stupid stories @theslackershow @ericasheaaa @thackiswack @radioerin

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds Hooters filed for bankruptcy in March with $376 million in debt after closing dozens of locations, but an unlikely hero has emerged in the form of Hulk Hogan's Real American Beer brand. Hogan's rapidly-growing beer company—now the claimed "#2 light beer in America" plans to acquire and revitalize Hooters. So what are the details and will it work? Plus: Google's next RTO move and Chipotle is opening way more locations. Join our host Jon Weigell as he takes you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Discover what's possible when different brains come together.  Dr. Temple Grandin is well known for both her pioneer work as an autism advocate and her lifelong dedication to animal welfare. Through groundbreaking research aimed at understanding her own autistic mind, Dr. Grandin propelled the awareness of autism during a time when very little was known of it. She is an incredible source of hope for children with autism, their parents, and anyone with a dream.  Dr. Grandin became an internationally recognized leader in animal handling innovations after developing a corral that improved the quality of life of cattle by reducing stress. She has consulted with the USDA and major corporations such as McDonald's, Wendy's, Burger King, Whole Foods, and Chipotle. Today, half of the cattle in North America are handled in facilities she designed.  Dr. Grandin is also a prominent author, having written several books on autism and animal behavior. She has been featured on various media outlets and programs, including NPR, BBC, Larry King Live, 2020, Sixty Minutes, and TED, to name a few. In 2010, HBO produced an Emmy Award-winning movie about her life, and later that year, she was highlighted in TIME magazine's 100 Most Influential People in the World. In 2016, she was inducted into the American Academy of Arts and Sciences. These days, Dr. Grandin continues to write and teaches Animal Science at Colorado State University.  In this episode, we discuss: The spectrum of autism needs The evolution of diagnostic criteria  Dr. Grandin's opinion on the removal of Asperger's syndrome from the DSM-5 and the classification of autism under a single umbrella The neurodiversity movement ABA therapy Teaching autism awareness in schools Mental health challenges faced by autistic individuals Tips for autistic self-advocates, encouraging targeted advocacy and constructive action to make a difference in their communities For more information about Dr. Grandin and her work, please visit:  https://www.templegrandin.com/   https://www.grandin.com/ ----more---- This conversation with Dr. Temple Grandin was originally released on December 10, 2020.  Dr. Grandin's most recent book Autism and Education: The Way I See It: What Parents and Teachers Need to Know was published in April 2023. ----more---- We appreciate your time. If you enjoy this podcast and you'd like to support our mission, please take just a few seconds to share it with one person who you think will find value in it too. Follow us on Instagram: @autismpodcast Join our community on Mighty Networks: Global Autism Community Subscribe to our YouTube channel: Global Autism Project We would love to hear your feedback about the show. Please fill out this short survey to let us know your thoughts: Listener Survey

Welcome to Who Are These Guys? (WATG?) - where suburban nostalgia meets blunt-force sarcasm. In this episode, we autopsy the social scene and ask the hard-hitting question: When did hanging out die - and why was the wake at a strip mall Chipotle?From tales of pantsing gone wrong (or right?) to parenting pitfalls, overscheduled kids, dead social lives, AI girlfriends, and suburban existential dread, we meander through it all like three guys lost in a Target parking lot arguing over directions.You'll laugh. You'll cringe. You'll maybe even question your commitment to PTA meetings and juice box culture. This one's a ride.Timestamps:[00:00] Intro  [05:23] Pantsing, Frost Valley, and Childhood Degeneracy  [12:47] Suburban Parenting Overload & The Death of Hanging Out  [24:15] All-American Rejects, AI Girlfriends, and Digital Pimping  [30:55] Outro (Plus: Sound Baths & the Rise of the Cold Plunge Cult)

These are the headlines you NEED to know about!

Atlanta is tops for grads, Meta is stifling your creativity, Chipotle has a new sauce, counting calories is no fun and we're going to have color-changing house paint!See omnystudio.com/listener for privacy information.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sam E. Goldberg, creator and host of “Respect the Chain,” a pop culture travel food show that dives into the stories behind the most iconic restaurant chains.  “Whether it's Moe's versus Chipotle, ketchup versus mustard, everybody's got an opinion and everybody's educated enough to discuss it,” Goldberg, who is team ketchup, says. “I put ketchup on my rice, I put ketchup on my eggs, I put ketchup on everything.” An attorney, who specializes in real estate law, Goldberg finds he has a really nice balance between his career and his passion project. Law is extremely serious; “‘Respect the Chain' is fun and upbeat. Growing up Jewish in New York City, Goldberg says a love of food is in his DNA. He enjoys traveling and exploring chain restaurants throughout the country and around the world. He also prioritizes sharing his Jewishness, especially during the holidays.  “We had the Adam Sandler song, we had that one “Rugrats” episode for Passover, but that was pretty much it [in my youth],” he says. “If I've got a platform, I'm going to make sure everybody sees some Jewish content.” Sam E. Goldberg shares “Respect the Chain's” origins story, why he loves chains - hint: he's a creature of habit, and restaurant best practices. Goldberg also shares his latest discovery, Ratatouille, the movie and the dish. Get his mom's recipe for ratatouille at JewishJournal.com/podcasts. Follow @RespectTheChain on TikTok, Instagram, Facebook and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

In the latest episode of the Pro Insight Podcast, Pro Insight's Conrad Chow sat down with Team Durant guard Anthony Brown, Jr. to discuss his family and basketball background, meeting KD during EYBL Session I and what advice he received from him, who he models his game after, the latest with his recruitment and his dream school growing up, his go-to Chipotle order, and much more.

Episode 601: Neal and Toby recap the biggest news out of Apple's WWDC event. Then, Warner Bros. Discovery makes official its break up into two public companies, separating its streaming business and cable business. Plus, Chipotle is launching a brand new ranch dip to capitalize on America's growing love for ranch. Meanwhile, Toby looks into the trend of sleep culture and why some are shelling out thousands of dollars for the best night of their lives.  Check out domainmoney.com/mbdaily and start building your financial plan today We are current clients of Domain Money Advisors, LLC (Domain). Through Domain's sponsorship of Morning Brew Daily, we receive compensation that included a free plan and thus have an incentive to promote Domain Money. Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here: https://www.swap.fm/l/mbd-note  Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow Watch Toby's New Sleep YouTube Video Here: https://www.youtube.com/watch?v=XvAYTj3jdcQ 00:00 - States Visited  03:40 - Apple WWDC Recap 09:00 - Warner Bros. Discovery Splits 13:10 - Chipotle's New Dip  18:00 - Toby's Trends 21:45 - Headlines  Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's 6.10.25 show we talked about the package Jess got in the mail, it's a sardine girl summer, major Blake Lively and Justin Baldoni lawsuit updates, it's National Call Your Doctor day, closed captions at the movies, new Chipotle sauce flavor unlocked, Walmart is expanding their drone delivery, driver's passenger pet peeves, protests continue in the Bay and in LA, Sydney Sweeney's bath water soap is being resold online and more! 

Today, Andy Storch welcomes Eric DiCenzo-Crotallo—Vice President of Talent, Learning, and Communication at Din Tai Fung and former Director of Talent and Learning Development at Chipotle—to the Talent Development Hot Seat Podcast.In this value-packed episode, Andy and Eric explore what it really takes to build world-class talent development for hourly, frontline teams—and why the best talent programs blend operational know-how with authentic care for people. Eric shares candid stories and practical advice from his journey pivoting from operations to HR, launching large-scale leadership development initiatives, and driving data-informed decisions that impact every corner of the organization.A must-listen for L&D professionals, HR leaders, and anyone dedicated to elevating frontline talent, building winning cultures, and translating strategy into real growth opportunities for people at every level.In this episode, Eric shares:His winding path from restaurant operations to finding purpose in talent development—and why focusing on individual success became his passion.How launching Cultivate University at Chipotle upskilled 400+ field leaders with critical soft skills, leadership behaviors, and a culture of accountability—becoming a turning point in the company's performance.How performance management and succession planning were transformed by replacing cumbersome, outdated processes with simple, conversation-driven frameworks—enabling managers to focus on feedback, recognition, and developing talent for a deep internal pipeline.The launch of the Always On, Always Listening “Voice of the Employee” program: how collecting real-time feedback through lifecycle surveys empowered managers with actionable insights and increased transparency.Powerful examples of how employee engagement directly influences business outcomes—like the surprising link between frontline buy-in on company vision and the accuracy of digital orders.His experience joining Din Tai Fung's executive team to formalize HR, implement pay-for-performance, and introduce Elevate You—an English language learning initiative that's already transforming lives and building a powerful employee value proposition.How talent development at Din Tai Fung shifted from top-down directives to empowering leaders with tools, resources, and autonomy for growth at scale.Strategies for career development in a high-growth environment: mapping clear paths, providing time and space for learning, and embracing the “you are the pilot of your own career” mindset—where the company becomes your co-pilot.Lessons learned about the critical importance of collaboration, bringing partners along to build diverse and sustainable talent solutions.The urgent need for talent development professionals to directly align their work with organizational strategic priorities, become data-savvy, and prepare teams for a rapidly evolving future—including the impact of AI.Plus, Eric's book recommendation (“Radical Candor”), his favorite tools (including ChatGPT for ideation), and why the most meaningful wins come from seeing others unlock their potential and grow.Tune in for a behind-the-scenes look at building talent strategy for frontline organizations—and discover how you can create scalable, people-centric programs that drive performance, engagement, and opportunity for all.Thanks to our sponsor, Learnit, you can get a free 45-day trial to help your people build more skills that drive success Learn more.Connect with Andy Storch here:WebsiteLinkedIn

Chipotle and Chick-fil-A both have menu updates. The creators of Equinox fitness centers are entering the eatertainment space. And White Castle wants to join the Avengers.

When your cucumbers keep ending up on outbreak lists, it's time to ask: what the actual food safety fail is going on?In this episode of Don't Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone's problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one's a wake-up call.In this episode:

Matt's 12-year-old son wants to go on his first date, Tino gives Tom Cruise his acting flowers, Nicasio craps on Chipotle's steak and Serina confirms that women hate when their man relaxes! Learn more about your ad choices. Visit megaphone.fm/adchoices

Recipe8 boneless, skinless chicken thighs, sliced in 4 1 teaspoon smoked paprika ½ teaspoon English mustard powder ½ teaspoon garlic powder 2 teaspoons brown sugar 1 teaspoon onion granules ¼ teaspoon salt Few grinds pepper Oil for brushing Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper together. Take a teaspoon of the mixture out for the corn and mix the rest thoroughly in with the chicken. Allow to marinate for a few hours in the fridge. Thread onto skewers. Alternatively you can rub the whole thighs with the spice mixture. Cider spritz 200ml dry cider 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one.Brush the kebabs with oil and grill for 3 minutes each side on high barbecue heat. Spritz or brush with the cider mixture as you grill and turn. Grilled corn salad 2 corn on the cob Oil for brushing Salt Teaspoon spice rub 1 leek, split and washed 1 tablespoon cider vinegar Brush the corn with oil and season with salt. Grill until scorched all over. Remove niblets and season with the spice mix. Brush the leek with oil and grill on both sides for a couple of minutes each side. Season with salt and then chop and mix into the corn with the vinegar. Season to taste.Chipotle Sour cream 200ml sour cream 1 teaspoon chipotle chilli paste Salt to tasteWhisk together and serve on the side.

In this episode of The Option Block, the hosts delve into the recent trends and record-breaking volumes in the options market. Mark Longo, Henry "The Flowmaster" Schwartz, and "Uncle" Mike Tosaw discuss the remarkable 1.17 billion contracts traded in May 2025 and the factors behind this surge. They analyze trading activity in companies like Unity Software, Kraft Heinz, and Chipotle, highlighting notable options trades and market movements. The episode also explores Tesla's downside activity and the implications of macroeconomic factors on market volatility. Additionally, the hosts address listener questions about the highest volume days and weeks in options trading history. 00:00 Introduction to Options Insider Radio Network 01:04 Meet the Hosts and Co-Hosts & Kicking Off the Option Block Show 06:02 Market Analysis and Trends 14:51 Trading Volume and Market Activity 27:00 Apple Trade Poll Results 27:17 Palantir's Market Impact 28:51 Amazon's Cloud Investment 30:01 Tesla's Market Movements 30:27 Analyzing Tesla Puts 34:01 Unity Software's Volatility 39:34 Kraft Heinz Market Analysis 41:45 Kratos Defense Insights 44:19 Chipotle's Market Performance 47:43 Mail Block: Listener Questions 50:14 Around the Block: Market Watch  

In this episode of The Option Block, the hosts delve into the recent trends and record-breaking volumes in the options market. Mark Longo, Henry "The Flowmaster" Schwartz, and "Uncle" Mike Tosaw discuss the remarkable 1.17 billion contracts traded in May 2025 and the factors behind this surge. They analyze trading activity in companies like Unity Software, Kraft Heinz, and Chipotle, highlighting notable options trades and market movements. The episode also explores Tesla's downside activity and the implications of macroeconomic factors on market volatility. Additionally, the hosts address listener questions about the highest volume days and weeks in options trading history. 00:00 Introduction to Options Insider Radio Network 01:04 Meet the Hosts and Co-Hosts & Kicking Off the Option Block Show 06:02 Market Analysis and Trends 14:51 Trading Volume and Market Activity 27:00 Apple Trade Poll Results 27:17 Palantir's Market Impact 28:51 Amazon's Cloud Investment 30:01 Tesla's Market Movements 30:27 Analyzing Tesla Puts 34:01 Unity Software's Volatility 39:34 Kraft Heinz Market Analysis 41:45 Kratos Defense Insights 44:19 Chipotle's Market Performance 47:43 Mail Block: Listener Questions 50:14 Around the Block: Market Watch  

Could a burrito boom say more about the US economy than the bond market? Hosted by Michelle Martin — we unwrap the sizzling rise of fast-casual Mexican food in the U.S. and what it means for Yum Brands and Chipotle. SIAS calls Singapore Paincare’s privatization bid “deeply undervalued” as more firms exit the SGX, but could Chinese IPOs offer hope for the exchange? CDL sheds its South Beach stake in a billion-dollar move to cut debt — will investors bite? Weak U.S. jobs data spooks Wall Street, and CrowdStrike takes a hit after an $11B outage-linked quarter. Plus, a look at STI movers like UOL, CapitaLand Ascendas REIT, and Jardine Matheson.Yum Brands, Chipotle, Singapore Paincare, Paragon REIT, Japfa, CDL, IOI Properties, CrowdStrike, CapitaLand Ascendas REIT, Jardine Matheson, UOL, Meta are discussed.See omnystudio.com/listener for privacy information.

“Why did I say it like that… Chipotle?”That's the question that kicks off a hilariously unfiltered episode of The Ben and Skin Show, where mispronunciations, candy confusion, and gut-busting laughter take center stage.Join Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they rewind the best (and weirdest) moments from the past month. From Ben's unforgettable pronunciation of “Chipotle” that spirals into a full-blown gastrointestinal confession, to Skin's shocking admission that he had no idea what a Laffy Taffy is—this episode is a goldmine of absurdity and nostalgia.Key Moments:

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds 39% of major corporations are scaling back their Pride Month campaigns in 2025. Big brands are staying quiet this Pride Month, citing pressure from the Trump administration and fear of conservative backlash. Today, we'll look at how companies like Target are handling Pride 2025 while others like Gap have gone silent thus far. Plus: The new Fortune 500 puts Walmart on top and Chipotle is giving out free burritos. Join our hosts Jon Weigell and Mark Dent as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Looking for honest Disney dining advice? We're cutting through the magic to tell you what La Cantina de San Angel in Epcot's Mexico Pavilion is really like. After battling World Showcase crowds for a table (while a medical emergency unfolded nearby), we put this quick-service spot to the test.Our dining adventure quickly turned complicated when promised customizations created confusion among staff. Despite assurances that modifications were no problem, our simple requests resulted in deconstructed meals – cheese served in cups rather than on tacos, and chicken delivered separately from nachos. The $15.75 Aros bowl with breaded shrimp offered generous portions but questionable value, while the $16.50 Tacos de Barbacoa disappointed with dry meat that couldn't compete with Chipotle's juicier version. Nolan's $15.50 nachos earned the tepid review of being "just all right" – hardly the enthusiastic endorsement you want when spending Disney prices.The verdict? Skip La Cantina and opt for either San Angel Inn (the sit-down restaurant inside the Mexico Pavilion) or head to Connections Eatery for better quick-service value. We're already eyeing China Pavilion for our next Epcot dining adventure. Whether you're planning your first Disney vacation or your fiftieth, our candid reviews help you maximize both dining credits and out-of-pocket spending. Have you tried La Cantina? We'd love to hear if your experience matched ours or if we caught them on an off day!Send us a textSupport the show

In this episode, Alex and Calvin return to a favorite hobby horse: the University of Austin (UATX). First discussed back in episode 62, this ultra-conservative "university concept" is still not accredited and has no undergraduate degrees planned until at least 2028-2031. In that previous episode, we described UATX variously as right-wing academia's answer to the Fyre Festival and a pitch deck/PowerPoint scam masquerading as an education; this time, we call it a fast-casual university concept (Chipotle for higher ed). We catch up with the myriad ways that UATX continues to struggle under the weight of its own internal contradictions, while occasionally benefitting from being confused for UT Austin (home of some of our favorite previous guests, like Scott Graham and Karma Chávez).After taking stock of US free speech generally in the age of seemingly intractable US-led conflicts in the Middle East and the criminalization of student peace activism, we examine a Quillette article from Ellie Avishai asking if UATX is betraying its founding principles. As Avishai explains, her UATX research center was terminated in response to her posting a rather benign (and ideologically nuanced) LinkedIn post about DEI. We discuss how UATX's claims of championing academic freedom and viewpoint diversity necessarily conflict with its increasingly extreme anti-woke conservative agenda. Given that it is bankrolled by dark money funders and figures connected to corporate interests and political power like Harlan Crow and Joe Lonsdale, the institution appears more dedicated to fortifying right-wing ideas and providing a filter bubble than fostering genuine free inquiry. This makes it particularly ironic that its corporate doublespeak response to Avishai's termination was to use language like "wind up Mill" and "restructure." In these ways, UATX seems to combine the worst of mainstream academia (neoliberal austerity measures justified through corporate doublespeak) with new heights of conservative radicalism. Drawing on Noah Rawlings' piece in The New Inquiry, we peek into the "Forbidden Courses" summer program held at Harlan Crow's Old Parkland office complex in Dallas, where figures like Peter Boghossian and Katie Roiphe hold court. What does it mean for a university to exist primarily as a "safe space" isolating students from opposition, or worse, a "money and influence laundering operation for some of the most abhorrent ideas" (as Alex calls it)? We conclude that despite the real structural flaws in mainstream academia, the pursuit of knowledge and evidence-based argumentation is still vital in higher ed, but it's something that UATX seems fundamentally opposed to.Articles Analyzed in this Episode“Is the University Of Austin Betraying Its Founding Principles?” by Ellie Avishai (in Quillette)“An American Education: Notes from UATX” - Noah Rawlings (in The New Inquiry)Previous Episodes ReferencedE62: re:joinder - The University of the CancelledWorks and Concepts CitedVan Dijk, T. A. (1993). Principles of critical discourse analysis. Discourse & society, 4(2), 249-283.

On the first Regz Originz, we look at Bobby Kelly's son's first birthday party and who had the best gift, a taste of Kelly, how Joe and Dan didn't like Max or James, if Joe was cheap with Chipotle, if Luis is smarter than them, Joe claiming to be friends with Patrice, the almost walk off and MORE! LISTEN ON APPLE PODCASTS https://podcasts.apple.com/us/podcast... SOCIALS Robert Kelly @ykwdpodcast https://robertkellylive.com/  / robertkellylive   Luis J. Gomez https://luisofskanks.com/  / gomezcomedy    / luisjgomez   Joe List   / joelistcomedy    / joelistcomedy   Dan Soder https://www.dansoder.com/  / dansoder   Thanks to @johng.wav on Instagram for the new intro music. 00:00 - Who Gave the Best Gift to Bobby's Son (EP 25) 20:00 - A Taste of Kelly Fastuca 25:33 - Luis Wants to Do Warm Up For Bobby (EP 21) 30:54 - Joe List vs Max 32:06 - Dan Soder vs James 33:28 - Court Case: List vs Gomez 43:43 - Who is Smarter? (EP 14) 44:39 - Joe List "Knows" Patrice O'Neal 47:47 - Joe List Does Arenas (Mark the Robot) 51:59 - Minerals 54:13 - The Almost Walk Out (EP 169) Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is part two of a super interesting two-part conversation with Sam Reti, a music teacher and a visionary behind the popular online music lesson platform Muzie.Live. If you haven't listened to the first part, I highly encourage you to go back and listen to that one too. In this episode, Sam shares how a college class at Berkeley, countless Uber and Lyft rides and a whole lot of Chipotle burritos helped launch his first business. And why learning when to quit was just as important as knowing when to keep going. We talk about how the first app idea morphed into a second, and then a third, which is the music we know today. We talk about the decision to bootstrap instead of raising investor money, how Sam adapted when his original business idea didn't pan out, and what he's learned about growing a customer base organically in the music education world. Sam gives an honest behind the scenes look at startup life complete with all the messy, unglamorous realities you don't usually hear about. Here's my conversation with Sam.  A full transcript and resources from this episode can be found at MusicStudioStartup.com/episode166.   MSS Entrepreneurs Hub + Mastermind MSS Studio Launch Grant Competition Music Studio Business Building 101 Business Finance for Music Teachers  

Another day, another business closure in Portland – because apparently asking employees not to fear for their lives is too much to expect from city leadership. Next Level Burger's CEO made the "radical" decision to close their West Burnside location after what he described as a "kill or be killed" situation with an unhoused individual on April 29th. The restaurant joined the growing exodus from the area, following Wells Fargo, Verizon, and Chipotle – all citing the same safety concerns that officials pretend don't exist.We break down the CEO's candid admission about the impossible choice between protecting staff and staying open, the pattern of theft and violence that led to this tipping point, and how Portland's policies have created a business graveyard near Providence Park. We also explore the "impossible trinity" of homelessness policy and why throwing more taxpayer money at the problem isn't working.Is anyone surprised that businesses are fleeing when city leaders prioritize everything except public safety? How many more closures will it take before Portland admits their approach has failed?Hit subscribe if you're tired of politicians gaslighting us about "progress" while our communities crumble. Like and share to spread the word about what's really happening in Portland.

This week Joey and Keith get to know Big Chris. They dive right into some great topics like Marilyn Manson, cotage cheese, Good Mythical Morning, Florida, The Liver King, and Chipotle. Links Massenomics x Ünpaid and Ünderrated Colab (https://www.massenomics.com/shop/unpaid-underrated-tee) Get Your Own Keith Head (https://www.unpaidinternpodcast.com/articles/keith-head) Follow The Podcast On Instagram @unpaid.underrated.podcast (https://www.instagram.com/unpaid.underrated.podcast/) Online UnpaidInternPodcast.com (https://www.unpaidinternpodcast.com/) On Youtube @Unpaid.Underrated.Podcast (https://www.youtube.com/@Unpaid.Underrated.Podcast) Our Guest On Instagram @chrismaxwell52 (https://www.instagram.com/chrismaxwell52/) On Instagram @koalafiedbarbell (https://www.instagram.com/koalafiedbarbell/) Our Hosts @keithhoneycutt73 (https://www.instagram.com/keithhoneycutt73/) or his orange gym, @thenowhinecellar (https://www.instagram.com/thenowhinecellar/) @joey_mleczko (https://www.instagram.com/joey_mleczko/) Special Guest: Big Chris.

I'm back. Maybe. The sad truth about the animal crossing bridge on the 101. Starbucks probably got rid of their brownie, because it was my favorite treat from there, and anything that I like in this life will be systematically taken away from. (Like TGI Fridays) The two-cookie conundrum. Restaurant workers that don't put utensils in their Doordash orders should literally be dragged to hell. I put up 265, no sweat! The untapped potential of Cyril Rampahosa. You thought “Diddy parties” were rough, wait til you hear about Hussein parties! Deadguy is still bringin it.

Thom Francis welcomes local poet and artist Melissa Anderson, who was the featured reader at the Third Thursday Poetry Night at the Social Justice Center in Albany on Thursday, April 17, 2025. ——— Melissa Anderson is a multidisciplinary artist whose work is deeply influenced by a search for connection with the physical world, changing seasons, and our relationships with the places we call home. She co-runs the slam poetry team Slam Euphoria, as well as their bi-monthly poetry open mic at Cafe Euphoria in Troy. That night she read from her book "Dogstar Poems" (Main St. Rag Publishing, 2024), starting off with a poem from her day job making furniture for Chipotle, “Work Song,” and then a pandemic piece, “Bedroom Window Lockdown.” Melissa explained that “Dogstar” was another name for what is commonly known as “Polaris” or the North Star, & that many of the poems in the book are about looking for direction, as in the poem “Reflexivity.”

TO LEARN MORE:       www.CrossFitEdwardsville.com       www.Facebook.com/CrossFitEdwardsville      TikTok: @crossfitedwardsville      Instagram: @crossfitedwardsville        Twitter: @cfedwardsville        YouTube: CrossFit Edwardsville TO GET STARTED AT CFE:     Book a No-Sweat Conversation with a coach, using this scheduler:          https://crossfitedwardsville.com/intro/    You can also find the link to schedule on our website. While this show is educational & entertaining in nature, it does not replace or supplant professional medical guidance from your own physician. Before beginning any exercise or nutrition program, please first consult with your doctor. 

Why do good teams sometimes fall short? Too often, leaders blame the people — when the real problem is the system they're working in. In this episode, Chipotle CEO Scott Boatwright shares how operational clarity can unlock performance across your organization.  This conversation is packed with practical insights to help you eliminate friction and elevate your team's performance. You'll also learn:  What you're getting wrong about accountability Two factors that will boost your confidence The mindset you need heading into every performance review Scott's take on tariffs, consumer confidence – and what it means for leaders right now Take your learning further. Get proven leadership advice from these (free!) resources: ⁠⁠⁠⁠The How Leaders Lead App⁠⁠⁠⁠: A vast library of 90-second leadership lessons to stay sharp on the go  ⁠⁠⁠⁠Daily Insight Emails⁠⁠⁠⁠: One small (but powerful!) leadership principle to focus on each day Whichever you choose, you can be sure you'll get the trusted leadership advice you need to advance your career, develop your team, and grow your business.

Episode 311: Vaping at the Gym, Crazy Karens & Dumpster Fire DetoxThis week, Jay's calling out chaos, celebrating legends, and laying down some truth bombs you didn't know you needed. If you've ever wanted to fight someone over a shopping cart or scream into the void about people being late—this one's for you.

Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage innovation—from craft mocktails to full bars—is reshaping the segment while fast casual continues to outperform both QSR and casual dining in same-store sales. The hosts analyze Chili's strategic positioning against QSR, discuss the $20+ hourly wages transforming restaurant labor markets, and preview FastCasual.com's 10th anniversary Top 100 gala plus blockchain payment solutions that could eliminate processing fees for operators.FastCasualNation #RestaurantInnovation #FoodserviceTrendsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP's fluffy Original Buttermilk Pancakes to Olive Garden's famous Breadsticks, In-N-Out's Double-Double Burger, Pizza Hut's Stuffed Crust Pizza, and even Crumbl's beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer indulgences when you can whip up your go-to meals at home—for less? This cookbook is packed with budget-friendly versions of popular dishes, so you can enjoy the flavors you love without the hefty price tag. More than just savings, this book is about convenience, customization, and creativity. Want a healthier spin on McDonald's Breakfast Burritos? A gluten-free take on Chipotle's Cilantro Lime Rice? With easy-to-follow recipes and ingredient swaps, you can tailor every dish to your dietary needs—without sacrificing flavor. From appetizers to desserts, drinks to full-course meals, this book brings the restaurant experience to your dinner table with more variety, fun, and savings than ever. Say goodbye to expensive takeout and hello to five-star flavors from the comfort of home! The Everything® Restaurant Copycat Recipes Cookbook is available now—get ready to cook up some magic!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Wes Moss and Conner Miller provide historical context and perspective on the latest financial news, including: • The markets staged a dramatic V-shaped recovery following tariff fears. Investors, take note: Volatility can reverse quickly. Once you've chosen a solid strategy, it's often more productive to stay the course rather than letting fear drive decisions. • The S&P 500 dropped nearly 20% in April but rebounded in just six weeks. Panic rarely helps—history shows that recoveries can be swift and sharp. • Tariffs triggered the downturn, but remember: trade makes up a smaller portion of the U.S. economy than one might assume. Try not to overreact to short-term headlines that struggle to reflect long-term fundamentals. • Despite massive sell-offs, 97% of Vanguard investors made no trades. Their commitment to a long-term plan possibly helped them avoid reactionary moves in turbulent markets. • Institutional investors—not individuals—were the primary sellers. Over $27 billion exited U.S. equities in a week, but 72% of that came from institutions, not retail investors. Individual discipline can sometimes work as an effective edge. • Wes's "school of fish" analogy illustrates market chaos. A few hedge funds dart, and the entire market reacts. Rather than being the panicked fish, it can often be productive to swim steadily with long-term conviction. • “30 for 30” rule confirmed again: Historically, 30% of gains occur in the first 30 days after a decline. This recovery was even faster—don't miss out by being on the sidelines. • Happy retirees often win with the help of certain principles, such as: a. Have a clear plan with long-term goals. b. Diversify across asset classes. c. Maintain balance with “dry powder” (safe assets) to ride out volatility. • Bonds are back. With the 10-year U.S. Treasury yielding 4.5%, fixed income might become a meaningful part of your portfolio. Rebalance thoughtfully. • Tariffs are likely here to stay. Even with deals and pauses, a 10% baseline tariff remains in place. Prepare your portfolio for a world where moderate tariffs are the norm. • Real-world example: How tariffs affect prices. A hypothetical 25% tariff on Mexican avocados could raise a Chipotle bowl price by 40 cents. The message: some impact, but not catastrophic. And don't forget that guacamole is delicious. • Inflation remains under control for now. The future is uncertain, but April CPI rose only 2.3% year-over-year, the lowest since early 2021. Gas, groceries, eggs, used cars, and airfare all declined. Stay grounded in the data. • Recession odds have been lowered by Wall Street economists. That's helping push interest rates up, but also reflects growing optimism. Adjust your expectations accordingly. • Global bond markets exceed $100 trillion, more than twice the size of U.S. equities. Understand your fixed income options—it's not just about stocks. • Final takeaway: Individual investors often win by thinking long-term. If you've got 5, 10, or 30 years before needing your money, you've got time on your side. It can be productive to stick with your strategy and stay invested.

TBOY bi-annual survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_3qlyZFxoJvFhFaeLululemon's Align Leggings just turned 10 years old… And they actually invented athleisure.Chime, the online banking app, just filed to IPO… Because they're the McDonalds of money.Cava is beating Chipotle and Sweetgreen… We've got the apples-to-apples numbers to prove it.Plus, the most profitable graduation gift in history is… Dr. Seuss' “Oh The Places You'll Go”TBOY Live Chicago July 23rd, Tickets on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Google Maps

Send us a textBehind every successful restaurant lies a story of grit, determination, and unwavering passion. Zach Tolan's journey from teenage dishwasher to celebrated chef-entrepreneur perfectly captures this spirit of culinary perseverance.The founder of Vanilla Rice Hibachi House began his culinary career at just 15 years old, washing dishes alongside his 12-year-old brother for cash under the table. What started as a simple way to earn money transformed into something much more profound when a manager's dismissive words—"dishwashers don't get raises"—lit a fire within young Zach. Those words, now the title of his forthcoming book, became the catalyst for his entrepreneurial journey.As Zach developed his hibachi cooking skills, he discovered something unexpected: his natural talent for entertainment. Working at a traditional hibachi restaurant, he became so popular that he'd receive up to 30 requests per night from guests specifically asking for "that white guy" to cook for them. Yet amidst the onion volcanoes and flaming showmanship, Zach noticed something curious—his friends who visited frequently would eventually say, "Bro, just cook the food. We don't need the show." This insight sparked the innovative concept behind Vanilla Rice: delicious hibachi cuisine without forcing customers to sit with strangers or endure unwanted theatrics.Zach's approach to business challenges reveals his fighter's mentality: "I look at business as a boxing match. Every day I wake up, I'm gonna get swung at. Have I been swung at like this before? Do I know how to counter it?" This resilient perspective, coupled with unique training methods where he teaches cooks from scratch rather than hiring experienced chefs, has propelled Vanilla Rice toward his ultimate goal—building a national brand that stands alongside giants like Chipotle and McDonald's.What began in his mother's backyard has evolved into a thriving multimillion-dollar operation, with expansion plans already underway. As Zach says with confidence, "We've already done the hardest part." Follow @VanillaRiceLV on social media to watch this culinary underdog story continue to unfold. Are you ready to experience hibachi reimagined?

3,2,1...GO! We are celebrating 10 Years of the Snake! Here's another featured " Coborigin Story" that includes a few key bits that have been referenced over the last decade. What was intended to be a quick recap of Bakko's press pass adventure at Motley Crue's "All Bad Things Must End" tour on 12/8/15 morphed into a 50-minute rant about everything Motley. Remember kids, all bad things end with Chipotle. Keep the car running. Rock Vocal Power! Learn more about your ad choices. Visit megaphone.fm/adchoices

Lower income consumers are already struggling, and the end of the de minimis exemption will make things even harder for them. (00:21) David Meier and Dylan Lewis discuss: - Domino's earnings sending the same warning signals as Chipotle – lower income eaters aren't ordering as often.. - Temu and Shein pushing tariff increases to American consumers over the weekend. - Old Dominion Freight Lines and Saia signaling fewer goods are coming into the U.S. (15:53) Motley Fool Analyst Anthony Schiavone and Ricky Mulvey take a look at homebuilders and the four major economic forces hitting those stocks. . Companies discussed: DPZ, CMG, PDD, SAIA, ODFL, DHI, DFH. Host: Dylan Lewis Guests: David Meier Producer: Ricky Mulvey Engineers: Dan Boyd, Rick Engdahl Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to The Viall Files: Reality Recap!  Happy Thursday! Get ready for an all access BTS into the Valley with Executive Producer Alex Baskin. What really happened between Brittany and Jax? How do producers go about handling sensitive and dark storylines? All this, and more are answered! Plus, Nick and Natalie spill the tea on Hulu's Get Real event, we get back into Mormon Wives mode, discuss George Clooney's new hair and lack of fighting with Amal, and more! Make sure to tune in!  “We're attracted to originals.” Subscribe to The ENVY Media Newsletter Today: https://www.viallfiles.com/newsletter  OUT NOW! Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on this podcast please email: ad-sales@libsyn.com or go to: https://advertising.libsyn.com/theviallfiles   THANK YOU TO OUR SPONSORS: Sundays For Dogs - Get 40% off your first order of Sundays. Go to https://sundaysfordogs.com/viall or use code VIALL at checkout. Beekeeper's Natural  - Today, Beekeeper's Naturals is offering you an exclusive offer. Go to https://beekeepersnaturals.com/viall or enter code VIALL to get 20% off your order. Or enter code VIALL. Timestamps: (00:00) - Intro (00:26) - Hulu Get Real (05:15) - Household Headlines (12:24) - Secret Lives of Mormon Wives Trailer (19:00) - Bachelor In Paradise News (21:48) - The Valley Initial Thoughts (28:29) - Alex Baskin Joins (29:37) - RHOBH (36:32) - Denise Richards and Her Wild Things (38:36) - Vanderpump Revamp (39:29) - Ally Lewber (47:02) - Scandoval (49:33) - The Valley with Alex (01:00:52) - RHOC (01:01:56) - Producing BTS Questions (01:10:38) - The Valley Final Notes (01:18:32) - Chipotle  (01:20:35) - Meredith  (01:23:54) - Exchanging Photos (01:24:34) - The Yacht (01:25:58) - Outro Episode Socials:  @viallfiles @nickviall @nnataliejjoy @thealexbaskin @ciaracrobinson @justinkaphillips @the_mare_bare @leahgsilberstein @dereklanerussell   

This is part 2 of 2!This week on Top Chef: Destination Canada, the cheftestants must make magic out of their Chipotle lunch orders. Afterwards they must present a progressive pickle meal, which proves to be a dill-breaker for one unlucky chef. To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recapThis week on Top Chef: Destination Canada, the cheftestants must make magic out of their Chipotle lunch orders. Afterwards they must present a progressive pickle meal, which proves to be a dill-breaker for one unlucky chef. To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.