Table Turn Podcast

We skipped this beach this summer and made our way to the mountains. These two flatlanders were awestruck by the differences not only of the views. Farm to table without even having to say so. This place is the real deal. Craft beers that upload the tradition of beer making while still standing out. Food that is simply prepared but in its simple goodness unforgettable. Service that puts the south to shame. Let's just say, we might just move there even though it is indeed a long ways from home.

Dining out with kids ain't easy but dining out with a child on the spectrum takes a whole new level of planning (and understanding). This week our podcast friends, the Disorderly Blondes, came over and shared with us what it takes to make the experience of eating out as a family a pleasurable one for everyone. We had way too much fun talking about a serious topic which is exactly the way these gals like it. Their podcast is enriching, informative and (at times) inappropriate, we are officially all BFFS...might have to do a new podcast called Two Blondes, a Brunette and a Bald Guy! Towards the end of our chat they get talking about an awesome event idea called Autism Bites, for more info listen in and make sure to comment below if you still have questions. Give them a follow (they just wrapped their first season and are on hiatus till August) and make sure to drop a review for us all.

This week we chat with long time friend and fellow business owners Sarah and Eddy Claro from The Office Cake, a cake delivery service that is better than UberEats. Sarah shares the secret recipe to her mom's famous Puerto Rican rum cake which is the staple of her products and discusses how overcoming a brain tumor changed the course of her life and led her to the food industry. The amazing thing is that she created a work life balance that exists for few in the business and she shares it all with us on this very special episode.

Who doesn't love ice cream? Honestly, if you don't we can no longer be friends. This week we dive deeply into the world of ice cream making (and we throw in a few 80s kids' references because... X Gen) with our new friend Mike Romeu of Sweet Melody Ice Cream, a local whole foods artisanal ice cream maker.

Why the customer is always right when it comes to food. Customer Service Series Part 2 by GernieLove

What to tip when dining out? How much tip is the right amount? Do you tip delivery drivers like UberEats? Do you tip bad service? What to do when service is so bad you don't care to tip. All your questions answered in amount 30mins.

Ever wondered why the server might have just rolled their eyes as the turned to walk away? Notice other people getting better treatment at the table? Does it seem like you're always the last one served? There may be some things you are doing wrong that you didn't even realize when you're dining out. We go over some things that tend to peeve those in the biz so help you get the most out of your dining experience. Sure, you're always right but that doesn't mean you are helping your own situation.

So much FREE stuff for your birthday!! by GernieLove

The business of food is tricky to navigate. Whether you're the one eating it, making it or even supplying it, there are quite a few things not everyone walking into it knows. We cover all the ins and outs from both sides or the counter and the back door bringing those that eat closer to what happens in the kitchen and how it all gets there.