Podcasts about dining

Following months of frustration with repairs needed to the building they're in, the owners of Pizza Aroma in Downtown Ithaca says they'll be closing their corner eatery on August 20th after 25 years at that spot, and “hope to open at our new location around early-mid October.” https://www.14850.com/080927144-pizza-aroma-moving/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, RadioPublic, Spotify, Audible, or RSS Feed, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Just gonna have to listen, too much to type!

In this episode of the Always Be Booked Cruise Podcast, host Tommy Casabona talks about some changes Carnival has made to its dining deals AND Norwegians new "no vax required" policy.  Also, other cruise news and your emails.

Paul Hawksbee and Charlie Baker are joined in the pod performer and athlete Dan Kelly on his new show How I Cam Third in the North Korea Marathon, Steve Dutton the Newcastle fan who was gifted Allan Saint-Maximin's watch and former Liverpool & Everton midfielder Steve McMahon is on the show to spark the call subject 'When did you dine with the stars?'. See acast.com/privacy for privacy and opt-out information.

All Local Morning Update 8.8.22

WBZ's Jordan Rich talks with Jay Fiske, President of Powerhouse Dynamics, about their services helping restaurants purify the air and run more efficiently.

It's monsoon season in Las Vegas. Storms have caused damage inside some of the hotel casinos. We have a recap. Plus, U2 is announced as the first residency at the MSG Sphere when it opens in 2023.  The $1.8 billion arena sits next to the Venetian. Bellagio's Conservatory and Botanical Gardens is now offering a dining experience like no other! Details about the debut of The Garden Table. Calvin Harris is making a one time appearance at XS nightclub at the Wynn Las Vegas. Toca Madera opens at Aria and could be the next celebrity hot spot. Lisa Vanderpump's new restaurant and lounge at Paris is bringing in the crowds! Dayna checks out Gordon Ramsay Steak. In tips, Sean hits a vintage record store and Dayna has dessert at the bar at Mon Ami Gabi. Support the show

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. Local residents are dining out for a good cause in support of Houston Restaurant Weeks August 1 - September 5, 2022.  Founded by the late “Diva of Dining” restaurant correspondent and philanthropist Cleverley Stone in 2003, Houston Restaurant Weeks spurs an annual citywide boom in restaurant revenues and contributions to the Houston Food Bank.  Today, we're live from B&B Butchers Restaurant to talk with several participating restauranteurs that say they're touched to be able to give back to the community during this event because it allows them to do something small, but impact people's lives in a big way. We also visit with Cleverley Stone's daughter, who shares what it means to carry on her mother's legacy.  Guests: Katie Stone President of the Cleverley Stone Foundation and Houston Restaurant Weeks Kiran Verma Chef and Owner, Kiran's Restaurant Alex Brennan-Martin Owner, Brennan's Houston Benjamin Berg CEO and Founder Berg Hospitality Group Owner, B&B Butchers Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. We also offer a free podcast here, on iTunes, and other apps.

Disney Foodies Kristen Hoetzel, Cat Arcori, Bubba Alvarez, and Aljon Go talks about the holidays at Disneyland and the latest info and food offerings for Mickey's Not-So-Scary Halloween Party at Magic Kingdom. SHURE - The Dining at Disney Podcast uses the Shure MV7 Podcast Microphone bundle! Thanks to Shure for sponsoring this episode. Learn more at: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K-BNDL GATOR FRAMEWORKS STUDIO - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. SHOP AND SUPPORT THE SHOW! Use our affiliate links today! Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional Music - Adventures by A Himitsu https://soundcloud.com/a-himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2Pj0MtT Music released by Argofox https://youtu.be/8BXNwnxaVQEMusic promoted by Audio Library https://youtu.be/MkNeIUgNPQ8 --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

“At the end of the day, people and the planet are connected,” says Dr. Manasa Mantravadi, “And the lasting impact between the two are not going to be felt by us, but by our children, and our children's children.”  In this episode, Brooking Gatewood sits down with Dr. Mantravadi – pediatrician, mother, advocate, 2022 Reusies® Judge, and founder of the stainless steel container company Ahimsa - who set out to change the systems that expose children to harmful plastic food packaging and pollute the planet.Resources:AhimsaThe Unwrapped ProjectEnvironmental Working GroupPlastic Free RestaurantsUpstream's Learning Hub: Reuse in Schools

New York Magazine's diner-at-large Tammie Teclemariam is on a mission to try as many New York restaurants as possible in one year for her newsletter "The Year I Ate New York." She's now about halfway through her culinary journey, and had many tricks and suggestions to share from her piece "200 Restaurants, 100 Tips," which includes advice like where to find the best dive bars, and what ice cream in New York reigns supreme. She joins us to discuss, and to take your calls on your best dining tips and tricks. In case you missed it, here's our full list of recommendations, from Tammie and the All Of It listeners: Cesar's Empanadas Truck, Fort Greene Shukette, Chelsea Hummus Bar, Midwood Terre, Park Slope LaRina, Fort Greene Macosa Trattoria, Bed-Stuy Marea, Columbus Circle Betty Bakery, Boerum Hill Blossom, University Place Place des Fetes, Clinton Hill Tacos el Bronco, Sunset Park Sahara East, East Village Keki Modern Cakes, Chinatown Eataly, Flatiron Dante, West Village D'Antan, Crown Heights

On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including Karen Carrier's influence on the restaurant scene over the years.

While Lindsey is out enjoying her best life (without Kirk), we invited back to the show our super-talented friend and multi-hyphenate, Jackie Brubaker! One of Jackie's many talents is that of a life/relationship coach, so she and Kirk dive into the crazy world of dining and dating. The two debate best and worst foods to eat on a date, judging a date based on their food choices, how too nice of a restaurant is just too much pressure, sharing appetizers vs. sharing desserts, is a lunch date even a date, and then the two share their most horrible dinner dates ever! Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Theme song by: Kirk “Dad Beats” Pynchon Email us: foodfightthepod@gmail.com Follow us: instagram.com/thefoodfightpod Follow Lindsey: instagram.com/lindseygentile Learn more about your ad choices. Visit podcastchoices.com/adchoices

A 10-year-old retail kiosk program aimed at providing opportunities for local small or ACDBE-certified retail business owners to test concepts at Seattle-Tacoma International Airport (SEA) is expanding, adding space for food and beverage operators to do the same. Those who pass through SEA's introductory program, which is largely financed by the airport, can move on to the program's intermediate level before each side decides whether to make a long-term commitment and investment. Two of the original participants – Seattle Chocolate and Planewear – have graduated to inline stores with full-length leases.   “This gives us an opportunity to change up the menus, to be able to offer potentially some more ethnic cuisines that really represent all the various ethnicities and diversity of the Seattle area and the Pacific Northwest.”

This week, we're taking a first look at the new Revelry Yards in Downtown Ithaca. Restaurant Row's latest eatery is microbrewery and gastropub at the same time, and it's off to a fine start with creative food and delicious drinks. https://www.14850.com/080227015-revelry-yards-ithaca/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, RadioPublic, Spotify, Audible, or RSS Feed, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Dining outdoors became even more en vogue during the pandemic. Josh Draper, lecturer in the School of Architecture at Rensselaer Polytechnic Institute, discusses how to make it even safer going forward. Josh Draper is a professor and architect working at the intersection of material, geometry and fabrication. He joined The Center for Architecture, Science and […]

A Sneak Peek at the New Menu at Disney's BoardWalk Deli (Opening Soon!) Opening later this summer (it's already August, so we're not sure when it will be), the BoardWalk Deli is the reimagined version of the former BoardWalk Bakery. Here's a sneak peek of some of the new deli offerings coming to the BoardWalk Deli with inspiration coming from New York and the Jersey Shore. Everything will be baked in house. For breakfast there's everything from a bagel with eggs, sausage and cheddar to a plant-based ciabatta breakfast sandwich.  For lunch and dinner there are hot and cold deli sandwiches, a classic pastrami reuben and a signature Italian sub. Or go for a roast chicken sandwich or grilled cheese with tomato soup. For dessert, there are cannolis, scones, crumbcake and much more. -- New Offerings at Victoria and Albert's at Disney's Grand Floridian Resort As always, there is an impressive array of multiple courses, now including dishes like Glacier 51 Toothfish with charred mushroom and sambal, Heirloom Tomatoes with gazpacho and 100 Year Balsamico, and Carrot Tikka Masala with cilantro and puri bread. For a sweet, the Spectrum of Chocolate is back and now features four specialty sourced chocolates and a tableside presentation of sabayon with notes of Madagascar vanilla bean, Champagne, and Grand Marnier. Finally, a new zero-proof cocktail pairing will be available as a regular offering for anyone wanting to experience unique non-alcoholic beverages crafted to complement each course. One new offering is the Guajillo Spice, which is smoked tableside to highlight the rich flavors of roasted guajillo chilis, charred jalapeños, and black peppercorn, as well as a touch of caramelized sweetness from turbinado sugar and fresh lime. The newly renovated interior has crystal chandeliers, custom murals and new wall coverings that modernize what has always been a lavish location. There are still three dining options, including the main Dining Room serves a tasting menu that highlights seasonal flavors.  The Queen Victoria Room offers a menu created by the chef de cuisine just for you in a setting "fit for royalty," and includes tableside presentations.  The Chef's Table is the premium one-of-a-kind experience where the culinary team creates a custom tasting menu. If you want to interact with the chefs, this is the one for you. -- Ama Ama Reopening at Disney Aulani, Hawaii Over at Disney Aulani, Ama Ama will be reopening this fall with a new dinner-only dining experience. The restaurant has been reimagined and we will share more details about the menu when it's released. -- Upcoming Walt Disney World Pool Closures From approximately January through April 2024 routine maintenance will be happening at the following Walt Disney World Resort hotel pools (meaning these pools will be closed, so plan accordingly): Fantasia Pool at Disney's All-Star Movies Resort Fuentes del Morro Pool at Disney's Caribbean Beach Resort Doubloon Lagoon at Disney's Port Orleans Resort – French Quarter --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Maui offers some incredible oceanview dining experiences. If you want to try a restaurant that is located right on the water, there are several great ones to choose from, particularly in west Maui. On this episode we will touch on a few of these options, including a lengthy review of one of our favorites: Mala Ocean Tavern in Lahaina.   Resources http://thealoha360.com/ https://www.flymauihi.com/ https://ther2h.com/ https://ultimateairmaui.com/     Learn more about Mala Ocean Tavern and make a reservation: https://malatavern.com/     Here's the link to our new coffee roasting business, PNW Coffee Roasters! https://www.pnwcoffeeroasters.com/     Check out our new 2BR/2BA Kihei Condo for rent on Airbnb! https://www.airbnb.com/rooms/51586659?guests=1&adults=1&s=67&unique_share_id=f2e3f3ca-4ec4-4382-a460-b437d955da7a     Rent our Jeeps on Turo: https://turo.com/us/en/suv-rental/united-states/kahului-hi/jeep/wrangler-unlimited/1285492   https://turo.com/us/en/suv-rental/united-states/kahului-hi/jeep/wrangler-unlimited/766475?searchId=LDAk7-zm   https://turo.com/us/en/suv-rental/united-states/kahului-hi/jeep/wrangler-unlimited/932262?searchId=ZgRvI82a   https://turo.com/us/en/suv-rental/united-states/kahului-hi/jeep/wrangler-unlimited/1069862?searchId=v2sOffqr     Book a helicopter tour with Maverick Helicopters and get The Aloha 360 discount! https://www.maverickhelicopter.com/tour-listing?bc=ALOHA360     Want to visit Wai'anapanapa State Park & Black Sand Beach? Reservations are required! https://www.gowaianapanapa.com/   Order fresh Maui Gold pineapples, coffees, tropical flowers and more from The Aloha 360! It's a piece of paradise delivered to your front door and supports local Maui businesses. https://www.thealoha360.com/shop     Road to Hana audio guide: Use the discount code R2HALOHA360 at checkout for $2 off! https://ther2h.com/     Vacationing in Hawaii? Book a flight with an experienced instructor and see Maui from above! Follow beautiful coastlines, spot hidden waterfalls, and see majestic humpback whales breach before your eyes. All the while gaining practical insight and instruction on over water operations, mountain flying, Class C operations, and challenging crosswind landings. Fill out the inquiry form at: https://www.flymauihi.com/   Get a Kore Aviation headset! Use this link and you'll save 10% at checkout: https://www.koreheadset.com/discount/FLIGHTSCHOOL?rfsn=1947882.ec1885&utm_source=refersion&utm_medium=affiliate&utm_campaign=1947882.ec1885   What's Next? COMMENT on www.thealoha360.com FOLLOW us on social media at @thealoha360, @johncaubble, @lesliecaubble SUBSCRIBE on iTunes or your favorite podcast provider EMAIL US! info@thealoha360.com

PLUS: What's your favorite random reality TV show? HERP: New documents have been released and no one looks good... AND D-BAGS: Matthew Koma and J.Lo's first husband

This is the All Local 4pm Update for Monday August 1st 2022

The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is still in Aspen, Leanne is back in the studio to talk about how she uses these various condiments in the kitchen. Also, in the hour, Malcolm, Carol, and Leanne fan out over their friend Taylor Bowen Ricketts from Fan and Johnny's. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

Disney Foodies Kristen Hoetzel, Cat Arcori, Bubba Alvarez, and Aljon Go talk about their favorite sandwiches at both Walt Disney World and Disneyland Resorts. SHURE - The Dining at Disney Podcast uses the Shure MV7 Podcast Microphone bundle! Thanks to Shure for sponsoring this episode. Learn more at: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K-BNDL GATOR FRAMEWORKS STUDIO - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. SHOP AND SUPPORT THE SHOW! Use our affiliate links today! Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional Music - Track: Eastern Promise — tubebackr [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/PLpw0NtCl2A - Free Download / Stream: https://alplus.io/eastern-promise --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

News and More: Yeti or not, the Oregon Bigfoot Festival descends on the Clackamas County Fairgrounds. Christine Drazan, Tina Kotek and Betsy Johnson spar in the first Oregon governor debate. Deputies find illegal drugs and guns in a routine search. Canby Conversation: We catch up with our friend, Matt Morrissey of Wayward Sandwiches and Siren Song, on their latest partnership with the Junior Livestock Auction, including an upcoming gourmet wine dinner on August 2. More info: facebook.com/events/772862260834364 This Week's Sponsors: Clackamas County Fair, DirectLink, Canby Independence Day, The Book Nook, Mason for Oregon, Wild Hare Saloon, Canby Foursquare Church, Odd Moe's Pizza, The Odd Pod, Reif & Hunsaker P.C., Retro Revival Please support our show! To listen without ads, and ensure we can continue to bring you important news and amazing stories you can't get anywhere else, join Canby Now Plus today! For details, visit patreon.com/canbynowpod.

Iliza Schlesinger provides a dystopian account of how LA restaurants survived the pandemic.

It's the age-old question asked by anyone who's not familiar with Hawaiian cuisine - which in this case is both Al and Rich. Along with co-host Samantha Gemini Stevens, they get schooled by two Vegas chefs who are Hawaii natives: Chef Arnold Corpuz of Brezza and Lee Villalun, Executive Chef of Island Sushi & Grille in Henderson. Also: big news about Vegas' top Thai restaurant coming to Summerlin, French meets Spanish for two nights at Le Cirque, and the status of the Sinatra Smash at Wynn/Encore. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Krewe of Japan... The Krewe talks New Orleans cuisine in Japan! Jenn & Doug take a virtual/audio trip to Osaka to get a sample of the popular Cajun-Creole cuisine of Bistro New Orleans, a restaurant owned by New Orleans-native CC Haydel. CC shares how he got into the restaurant & hospitality industry in Japan, the challenges that come with running a New Orleans restaurant not based in New Orleans, and deep dives into his menu and some of his dishes.  From Jambalaya and dirty rice to gumbo and bread pudding, Bistro New Orleans has got it all! Yeah, you right! (You'll get this reference soon enough...)------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on CC Haydel & Bistro New Orleans ------Bistro New Orleans's WebsiteBistro New Orleans on TwitterBistro New Orleans on InstagramBistro New Orleans on YouTubeCC Haydel on TwitterCC Haydel on Instagram

Today's episode is about black owned restaurants in New Orleans. I'm joined by the founder of a Facebook group called Where Black NOLA Eats. Join Jalence Isles and me as we talk about lots of great places to eat, as well as the reason for the group's creation, and the economics of being a black-owned small business. You'll want to have a notepad and pen ready to capture lots of new places to discover!

What's so extraordinary about Chef Moe and the Taste Budz food truck? You're about to find that it's pretty much everything. Join us to learn what it's like to be on a reality cooking show, what goes into starting and owning a food truck, and what makes Taste Budz food so "obnoxious!" Trivia: M.O.E. is an acronym for what? Watch all of our episodes on Facebook.com/spacecoasteatsSupport the show

Ep 199 - Lotus Barangaroo -Allowing customers to step out of their comfort zone and try something new  with Head Sommelier of Lotus Dining Karen Dollimore  Today's Guest Karen Dollimore has carved out an impressive career working in hospitality where she developed an unwavering passion for wine.  She has been the Head Sommelier at Lotus Barangaroo for the past 6 years and prior to Lotus, Karen honed her skills in wine and hospitality while working at some of Sydney's most iconic restaurants such as Catalina Rose Bay and Otto Woolloomooloo. Karen's wine philosophy is to encourage people to try something new and different to enhance a guest's dining experience.  So I feel very fortunate to have Karen on the podcast this week.   -How Karen fell into the hospitality industry by helping a close friend with her restaurant opening. -What moment changed Karen's decision to come into the industry. -What gave Karen her love of wine after crafting her skills at some of Sydney's most popular venues. -How to not make wine more accessible to a guest. -The tips to build a great wine list for a venue and how often to refresh the list. -The challenges with obtaining wine from overseas supply chains currently. -How once being a venue manager as well as a head sommelier has allowed Karen to see holistically both sides of the business. -What we can do better in the industry to support women in the industry. -What are you looking forward to for the rest of 2022, and are you feeling positive about the industry moving forward. Please find our guest information here: Website: https://www.lotusdininggroup.com/ (https://www.lotusdininggroup.com/) Instagram: https://www.instagram.com/lotusdininggroup/ (https://www.instagram.com/lotusdininggroup/) Please find us here at POH: Website: https://principleofhospitality.com/ (https://principleofhospitality.com/) Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Thanks to our supporter for this season - https://www.payo.com.au/ (Payo ) Invite a mate and get $20 each when they use Payo - https://www.payo.com.au/share-earn/ (Mates Dates Link here) Mentioned in this episode: Fine Food Australia Fine Food Australia is the leading trade event for the food industry. Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors. 5-8 SEP 2022, MELBOURNE CONVENTION & EXHIBITION CENTRE

Disney Foodies Kristen Hoetzel, Cat Arcori, Bubba Alvarez, and Aljon Go talk about Disney Springs' Chicken Guy expansion, menu changes at Epcot's Teppan Edo, talking trash can returns, Walt Disney World's BoardWalk Deli Coming Soon to Walt Disney World coming soon, and the latest Disney travel deal! SHURE - The Dining at Disney Podcast uses the Shure MV7 Podcast Microphone bundle! Thanks to Shure for sponsoring this episode. Learn more at: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K-BNDL GATOR FRAMEWORKS STUDIO - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. SHOP AND SUPPORT THE SHOW! Use our affiliate links today! Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional Music - Track: Eastern Promise — tubebackr [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/PLpw0NtCl2A - Free Download / Stream: https://alplus.io/eastern-promise --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

Ladies and Gentlemen....The Weekend. We finally got the OFFICIAL announcement that The weekend is coming to Halloween Horror Nights 2022. We discuss the announcement, talk about the awesome video trailer. Season passes are also finally on sale so we discuss all pricing and options, And Scareactor dining is back for 2022 in a new location! ALSO, WE ARE NOW ON AUDIBLE AND AMAZON MUSIC! Remember to leave us a 5 star rating on iTunes and Spotify if you love the show! Follow us on social media: Twitter: https://twitter.com/riptourpodcast Instagram: https://www.instagram.com/riptourpodcast/ YouTube: https://www.youtube.com/c/RipTourPodcast Merch: https://shop.spreadshirt.com/riptourpodcast TikTok: @Riptourpodcast Drop us a tweet! Every week we have polls, questions & the link to dial into the show. #hhn #halloweenhorrornights #horrornights #hhn31 --- Send in a voice message: https://anchor.fm/riptourpodcast/message

The Raintree was just voted as one of the top outdoor dining areas in the entire country! We talk with Lorna MacDonald about her family's journey sailing across the ocean, landing here, and starting one of St. Augustine's most legendary restaurants

In this episode, I cover all your choices for breakfast at the Disneyland Resort. I also share why I hardly ever it breakfast at Disneyland. I also talk about all of the late-night dining options at Disneyland. There are quite a few more options available, especially if you're looking for a meal after 9:00 pm. Don't forget to enter my giveaway! This is the last week! Discount Disney Tickets and Hotels: Discount Park Tickets and Hotels: https://www.getawaytoday.com/tickets/disneyland-resort/?referrerid=7842 *Use code MSM10 to save an additional $10! Join My Newsletter!: https://mailchi.mp/67d703f82868/mix-in-some-magic Mix In Some Magic Website: https://mixinsomemagic.com/ Check out my social media for Disney tips and fun! https://www.instagram.com/mixinsomemagic https://www.pinterest.com/mixinsomemagic https://www.facebook.com/mixinsomemagic

Disney Foodies Kristen Hoetzel, Cat Arcori, and Aljon Go rank Epcot's Pavillion's World Showcase in terms of food, variety, and more. SHURE - The Dining at Disney Podcast uses the Shure MV7 Podcast Microphone bundle! Thanks to Shure for sponsoring this episode. Learn more at: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K-BNDL GATOR FRAMEWORKS STUDIO - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. SHOP AND SUPPORT THE SHOW! Use our affiliate links today! Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional Music - Track: Baarish — Vishmak [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/VcYFmEArFNA - Free Download / Stream: https://alplus.io/baarish --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol visiting Aspen and joining the show via Skype, LeAnne joins Malcolm in the studio and comes bearing gifts. Also in the show, we check in with a true renaissance man Stafford Shurden about his tailgate gas station reviews, life on the farm, and the latest at his restaurant. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. This week, we're talking about Armenian with Liana, a writer and journalist and creator of Dining in Diaspora, A book and multimedia project documenting the Armenian experience in America through food. In this conversation, Liana talks about immigrating to the U.S. from Iran as a child and settling into the vast Armenian community in Southern California. We talk about the Armenian language changes through the diaspora and the other languages that have influence on diaspora speakers all over the world. We talk about differences between the Eastern & Western Armenian dialects and efforts being made to revitalize Western Armenian. Liana talks about diversity within Armenian culture and the melodic cadence of the Iranian-Armenian dialect. She tells us about ways that the Armenian community has been able to remain connected to the culture and because she writes about food, we discuss some of her favorite dishes and Armenian contributions to American cuisine. Big thank you to Liana for this conversation and sharing your language, heritage and history of your community with all of us. If you enjoy episodes of Speaking Tongues, don't forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you've been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are in the show notes! To Find Liana: Dining in Diaspora: https://www.diningindiaspora.com/ Website: http://www.lianaaghajanian.com/ Instagram @diningindiaspora Speaking Tongues listeners receive a special 10% off all languages with our friends at NaTakallam! NaTakallam pairs displaced people with learners worldwide for online language learning & cultural exchange. With NaTakallam, you can support these individuals & their host communities by working with them as online tutors, teachers, translators, & cultural exchange partners – regardless of their location & status. Use the code SPEAKING10 at www.natakallam.com to redeem your discount. NaTakallam -- Learn a Language, Make a Friend, Change a Life. Speaking Tongues Podcast: Follow on IG: @speakingtonguespod Follow on Twitter: @stpodcasthost Like our Facebook Page: @speakingtonguespod Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues Pledge on going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4 --- Send in a voice message: https://anchor.fm/speaking-tongues/message

Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn't know what to expect. All she knew was that flexibility was paramount to her and the restaurant's survival. Outside of the amazing Balkan region inspired menu, Damianova incorporates a secret ingredient into the welcoming restaurant experience.  “My daughter likes to say that the secret ingredient is love. People feel when you put what you put into it. They can feel it,” explains Balkan Bar and Grill owner Irena Damianova on the Digital Hospitality podcast, hosted by Shawn Walchef (and his special guest co-host Rositsa Walchef). WHAT DID YOU LEARN on this episode of the show? Let us know by leaving a comment! Email our Cali BBQ Media team to get in touch podcast@calibbq.media.   EPISODE TAKEAWAYS — Plan for Now: The COVID pandemic has caused a shift in many business strategies, including mindsets of owners and operators. The uncertainty of the times caused Irena Damianova to live in the moment more than be bogged down by long term forecasting.  Dining Out is Cheaper than a Psychiatrist: Humans are social and not having that option for a while was difficult for some to get through. Irena Damianova believes that gathering around good food can help people get over those mental hurdles. Love: The Secret Ingredient: Physical ingredients aside, Irena Damianova believes that the intangibles like love are what makes the food at The Balkan Grill special.   https://youtu.be/h8NY_Km43is Check out this interview to learn her leap into the hospitality industry and a unique approach to creating an enjoyable environment for restaurant guests. PODCAST CHAPTERS: [01:19] - Opening a Restaurant [04:35] - First Day Open Lessons [08:38] - Bulgarian Restaurant in Las Vegas [18:40] - Secret Ingredient to Business [22:22] - Worldly Family Cuisine   Opening a Restaurant: When asked why she made the big decision to open a restaurant, Irena Damianova says. “I wish I had the answer, but I think it's a part of the process of the discovery.” The discovery process included Irena searching for an entity that was pure and could avoid being completely infiltrated by the internet and technology. For her, that was Balkan Bar and Grill. Despite the world's increasing dependency on technology, there remains an innate desire for community. Damianova believes that human interaction is irreplaceable, and the benefits that come with being face to face with friends, family, and colleagues was the inspirational push to find a way to create opportunities for people to do just that. “Dining out is cheaper than a psychiatrist,” says Irena Damianova. “A lot of people discovered that there's a lot of things that can be done remotely, but there's a lot of things that we miss as far as normal human interaction. You miss talking to people face to face. You miss saying cheers face to face.” Oddly enough, Balkan Bar and Grill opened during the Pandemic amidst occupancy restrictions, which is on brand for Irena. She does not live according to conventional rules and Balkan Bar and Grill matches that ideology. Though she is a proud Bulgarian woman, she didn't want to pigeonhole the menu or mindset at her restaurant. That expansive area and multitude of cultures provides an intersection of cultures that allows Damianova the elasticity to create a menu that provides visitors with enough options to find something they like. That's what matters to her. Irena Damianova beams with pride, joy, and love. She opened Balkan Bar and Grill to be a part of making the world a better place. The items on the menu have special meaning to her. The ambiance in the restaurant is based on happiness. As Balkan Bar and Grill grows, she plans to continue to make the world better through food and love.

Finally, the second part and  finale to Susan and Mo's podcast on dining out. Lots of memories, opinions and laughs. Lots of hunger to go around.

Original Release on July 1st, 2022: As inflation continues to be a major concern for the U.S., investors will want to pay attention to how spending, travel and sentiment are changing for consumers.-----Transcript-----Welcome to Thoughts on the Market. I'm Michelle Weaver, a U.S. equity strategist for Morgan Stanley Research. Along with my colleagues, bringing you a variety of perspectives, I'll be sharing the pulse of the U.S. consumer right now amid elevated inflation and concerns about recession. It's Thursday, July 7th, at 2 p.m. in New York. Consumer spending represents roughly 65% of total U.S. GDP. So if we're looking for a window into how U.S. companies could perform over the next 12 months, asking consumers how confident they're feeling is a great start. Are consumers planning on spending more next month or less? Are people making plans for outdoor activities and eating out or are they staying at home? Are they changing travel plans because of spending worries? These are a few of the questions that the equity strategy team asks in a survey we conduct with the AlphaWise Group, the proprietary survey and data arm of Morgan Stanley Research. We recently decided to change the frequency of our survey to biweekly to get a closer look at the consumer trends that will affect our outlook. So today, I'm going to share a few notable takeaways from our last survey, which was right before the July 4th holiday. First, let's take a look at sentiment. The survey found that inflation continues to be the top concern for two thirds of consumers, in line with two weeks before that, but significantly higher compared to the beginning of the year. Concern over the spread of COVID-19 continues to trend lower, with 25% of consumers listing it as their number one concern versus 32% last month. And 41% of consumers are worried about the political environment in the U.S. versus 38% two weeks ago, a slight tick up. Apart from inflation, low-income consumers are generally more worried about the inability to pay rent and other debts, while upper income consumers over index on concerns over investments, the political environment in the U.S., and geopolitical conflicts. A second takeaway to note is that consumer confidence in the economy continues to weaken, with only 23% of consumers expecting the economy to get better. That's the lowest percentage since the inception of our survey and down another 3% from two weeks ago. In addition, 59% of consumers now expect the economy to get worse. This lines up with the all-time lows observed in a recent consumer sentiment survey from the University of Michigan. A third takeaway is that consumers are planning to slow spending directly as a result of rising prices. 66% of consumers said they are planning to spend less over the next six months as a result of inflation. These numbers are influenced by income level, with lower income consumers planning to reduce spending more. We also asked consumers where they were planning to reduce spending in response to inflation. Dining out and take out, clothing and footwear, and leisure travel were among the most popular places to cut back, and all represent highly discretionary spending. And finally, the survey noted that travel intentions are considerably lower to the same time last year, with 55% of consumers planning to travel over the next six months, versus roughly 64% in the summer of last year. We also asked consumers if they were planning to cancel or delay post-Labor Day travel because of inflation. Generally, planned travel post-Labor Day is in line with broader travel intentions. Cruises and international travel were the most likely to be delayed or postponed. So what's the takeaway for investors? It is important to allocate selectively as consumer behavior shifts in order to cope with inflation and company earnings and margins come under pressure. Our team recommends defensive positioning, companies with high operational efficiency, and looking for idiosyncratic stories where companies have unique advantages. Thanks for listening. If you enjoy the show, please leave us a review on Apple Podcasts and share Thoughts on the Market with a friend or colleague today.

This is a loaded episode, with Marisa from Chicago joining Rick to talk about what is right and what is wrong with Magic Kingdom at Walt Disney World.  Rick will also have a look at the first week of Epcot's International Food & Wine Festival.  Rick and his wife Courtney also have a breakfast dining review.   To donate $10 to CASA of Pinellas County, Florida in honor of Rick's pilgrimage on Ireland's National Famine Way to help survivors of domestic violence...   casapinellas.org/walkwithrick/

Having lunch outside always seems like a good idea until a Seagull tries to rob your sandwich. For Dave's World, Dave brought us some random Seagull facts and he also plays a new tune that was devolved by food delivery company Deliveroo along with a Seagull expert to help deter them whenever you need to be left alone. It'll be very handy the next time you're having a picnic in the park. Click Play above to hear the tune (it's kind of catchy).

We can't believe it took us so long to get back to this one! But our version of F/M/K is back on the books, this time with Disney Dining locations.  And of course, there's a heaping side of sass on the menu. Ahem.  We're talking about Disneyland AND Walt Disney World dining locations that we'd like to preserve, refurb, or just demolish (BYE, GIRL).  Let us know if you agree! Find the No-Guilt Disney Team --> No-Guilt Disney on Facebook Contact us by email at noguiltdisneypod@gmail.com or find us on socials: Patty noguiltdisney.com noguiltfangirl.com noguiltlife.com Theresa insightfulllife.com @gertiethedino on Twitter @accessibleinfluence on Instagram Jane @realmousewifewdw on Instagram @realmousewifeFL on Twitter Music from https://filmmusic.io "Vivacity" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

Introducing Island XI! Phenomenal ribs, seafood boils, wood-smoked craft burgers and so much more. You really won't believe this menu and all the thoughtful, creative details behind Viera's latest hot spot! Owner David and Chef Cole spill all the details! Support the show

Nick Snyder, senior concept designer, talks with James Shillinglaw of Insider Travel Report about the rotational dining experience World of Marvel on the new Disney Wish, one of three new restaurants aboard the ship. He details the interactions guests have with Ant Man, the Wasp, Spiderman and more during a thoroughly entertaining meal. For more information, visit www.disneycruise.com. If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube. 

Join Dennis and Julie as they discuss the fear of being alone, and the difficulty of finding a partner with your values.  Hook-up culture has killed traditional dating and allows boys to remain immature.  Being vulnerable is difficult but shows great strength of character.  Birthdays are a marker of maturity… exciting when one is young …and a reminder of futility as one ages.  Dining out equals freedom.  In the United States today, sadly, ideology trumps nature.  Julie explains “sub-tweeting” to Dennis.  Why do we never hold secular hypocrites accountable?   We are living in an unprecedently overly secular society – unique in human history.  Dennis' life mission has been to urge his audience to fully understand the consequences of secularism.  Anyone who says they love ALL of one group… is crazy. See omnystudio.com/listener for privacy information.

Farm to table is not just a catchphrase in Madison. We talk about some of the chefs who have used the cities' proximity to great fresh ingredients to make their mark on the capitol's restaurant scene.

Join Dennis and Julie as they discuss the fear of being alone, and the difficulty of finding a partner with your values.  Hook-up culture has killed traditional dating and allows boys to remain immature.  Being vulnerable is difficult but shows great strength of character.  Birthdays are a marker of maturity… exciting when one is young …and a reminder of futility as one ages.  Dining out equals freedom.  In the United States today, sadly, ideology trumps nature.  Julie explains “sub-tweeting” to Dennis.  Why do we never hold secular hypocrites accountable?   We are living in an unprecedently overly secular society – unique in human history.  Dennis' life mission has been to urge his audience to fully understand the consequences of secularism.  Anyone who says they love ALL of one group… is crazy. See omnystudio.com/listener for privacy information.

283 - On this short and sweet show, Rob and Kerri share three areas you can enjoy on your next Disney trip if you are looking for dining options outside the bubble. You will deifnitely save some money compared to Disney pricing and also avoid the tourist traps that can be just as pricey at Disney restaurants.  Do you have a favorite off property option? Hop over to your social media pages and share with us. And if you do venture outside the bubble, be sure to tag us in your social posts. Enjoy and as always, be sure to connect with us online and as always, have a magical day, we hope to see you real soon! AS MENTIONED ON THE SHOW: Upside App Referral Code - XD3VD Have a magical week our Disney friends! Let us help you plan your next Disney vacation. Our services are free and you get us and our insider tips customized to YOUR family to help you have the most magical vacation. CONNECT WITH US HERE Make sure you are receiving our weekly email. Just go to DisneyTravelSecrets.com and complete the form.  Enjoy, our Disney friend! Thanks for listening! We hope you enjoy our Disney tips and hacks for having a magical vacation on your next trip. Interested in joining our group for the 40th Celebration of Epcot AND a 4 night cruise that will follow? Get on the VIP list here.  Have a topic you would like covered on the show? Please reach out to us on social media and let us know.  Want to search topics from past shows? CLICK HERE for episode guide.  Get breaking news or get notified when a sale comes out or other exciting Disney news when you text DISNEY to 855-943-4440. Be sure to follow us on Facebook and Instagram.  ***************** For some Disney and travel videos, check out our YouTube channel ***************** LISTENER SPECIALS: If you would like to support our show, please visit our patreon site for option. We appreciate ALL our supporters.   

Aaron Adams & Jim Hill start off this week's show by talking about the “Art of Marvel Studio's Falcon and the Winter Soldier” book. They also discuss Episodes 4 & 5 of “Ms. Marvel.” Learn more about your ad choices. Visit megaphone.fm/adchoices