Podcasts about dining

Heartfelt & Provoking! Get ready to add some zest to your weekend! Whether you're Wining and Dining or cooking for one, pair your meal with only the best smooth jazz artists on the planet!Set 1:Pamela Williams-Coast To CoastJimmy B-FridayChris Godber-EssentialAl DeGregoris-Ocean ParkwayKim Waters-Steppin' OutSet 2:Frank McKinney-Quiet StormRichard Elliott-Deep TouchJackson Blue-Life's BeatJeff Ryan-EmbraceDan Siegel-Getting CloseSet 3:Ben Tankard-PassionfruitGerald Albright ft. Norman Brown-Champagne LifeCindy Bradley-LiftedGreg Manning-Remember The Time Hosted on Acast. See acast.com/privacy for more information.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsPaula Forbes for Texas Monthly: “Texas Wine Is Growing Up”Texas Monthly / Uncork Texas Wines 2025 Vintners Cup RESULTSBuy a mixed case of the 2025 Vintners Cup Winners HERETriple N Ranch and Winery's Wine and Music Festival / Longhorn Sculpture Homecoming TICKETSCalais Winery #38 on James Suckling's list of Top 100 US Wines in 2025Jonathan Cristaldi for Decanter: “Discover why Texas Wine is Poised for Prime Time”William Chris Vineyards Makes VinePair's list of The 20 Best Merlots for 2025Results from Texas Hill Country Wineries Rose to RebuildRon Yates Wines' The Get Together boxed wines makes ATX Monthly's Best of Dining and Nightlife list, named best affordable libation.Julie Kuhlken of Pedernales Cellars interviewed by Jessica Dupuy on Italian Wine PodcastTexas Wine Growers presents Best of Texas Wine ListNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with Amy Gross Wine4.me Texas Hill Country Wineries Wine Style Selector Tool Women for WineSense San Antonio CultureMap: “Bumble for Texas Grapes” Demerit and Gold Star DEMERIT: GOLD STARS:Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle using a yubifuki in sushi restaurants, dining at Michelin-starred restaurants, calling strangers "pal," and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Yubifuki (指拭き)A QUESTION OF ETIQUETTE: Michelin-starred DiningQUESTIONS FROM THE WILDERNESS: Is it OK to call strangers “bud” or “pal”? Is there an age at which you're too old to have personal items monogrammed?VENT OR REPENT: Heel scraping in Queens, Snot rockets at the gymCORDIALS OF KINDNESS: Thanks to a friend, Thanks to our Patreon membersTHINGS MENTIONED DURING THE SHOWFuroshiki and TenuguiYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 282See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we flip the mic as Wendy interviews me about my own September trip report! It's a week full of deluxe resort stays, dining deals, Halloween fun, and lots of Geekin' family connections. ✨ Featuring in This Episode Resorts & Rooms Dining & Foodie Fun Attractions & Parks Pixie Dust & Fun Moments Curt's Top Tips from This Trip This trip was packed with deluxe resort magic, foodie adventures, seasonal fun, and the friendships that make every Geekin' trip unforgettable.

In A Multi-Generational Christmas Adventure: France by Road and by Barge, host Annie Sargent chats with guest Heather Addison to talk about a unique family trip across France. Heather brought three generations together for the holidays, and the result was both memorable and inspiring. Listen to this episode ad-free They started with a road trip through France. Renting a van gave the family flexibility and comfort, especially with kids and grandparents along. Annie and Heather discuss the pros and cons of traveling this way, from navigating French roads to making quick stops in small towns. If you're planning a family road trip in France, you'll hear plenty of useful tips. The highlight of the journey was a barge cruise through Burgundy. Heather explains what it's like to live on the water, enjoy slow travel, and see French villages from a different perspective. Barge travel is not something most visitors consider, but it creates a perfect mix of relaxation and cultural discovery. Food, markets, and holiday traditions played a big part in their trip. Heather shares stories of family meals, favorite French dishes, and the joy of celebrating Christmas in France. You'll hear how French culture adds a special dimension to family gatherings. And also how some advanced planning is required. This conversation is full of insights for anyone planning a family adventure in France. Whether you're interested in barge cruises, Burgundy, Christmas traditions, or simply exploring France by road, you'll come away with practical ideas. If you enjoy this episode, be sure to subscribe to the Join Us in France Travel Podcast. You'll get weekly conversations with travelers, guides, and locals who share their experiences and advice about exploring real France. Table of Contents for this Episode [00:00:16] Introduction [00:00:32] Today on the podcast [00:01:05] Podcast supporters [00:01:32] Boot Camp 2026 [00:02:15] Magazine segment [00:03:26] Annie and Heather [00:03:35] Family Trip Overview [00:05:38] Traveling with a Large Group [00:06:40] Navigating and Dining in France for Groups [00:09:12] Exploring Aix-en-Provence [00:10:52] Christmas in Aix-en-Provence: Plan Ahead! [00:14:47] New Year's Eve on a Barge Cruise (Péniche) [00:18:13] Pont du Gard Picnic [00:21:19] Seine River Dinner Cruise [00:23:51] Montmartre and Dog Parks [00:24:25] Details of the Four-Night Cruise [00:25:20] Exploring the Boat's Clever Design [00:26:18] Relaxing Journey and Small Distances [00:27:04] Delicious Food on the Boat [00:28:13] Docking in Beautiful Cities [00:30:03] Memorable Dining Experience in Paris [00:33:39] Galerie Dior: A Fashion Surprise [00:38:47] Vintage Shopping in Montmartre [00:40:53] Backstage Tour at Palais Garnier [00:45:13] A Night at Chateau de Pondres [00:47:16] Final Thoughts and Recommendations [00:48:03] Thank You Patrons [00:49:04] VoiceMap Review [00:50:45] Discount for Podcast Listeners [00:51:20] Podcast Episodes on Apple Podcast [00:54:57] The Ceremony to become French Citizen [00:56:03] Recent Day Trips [00:57:17] Getting Rear-Ended [01:00:12] Meeting Listeners in Person [01:01:43] Copyright More episodes about Christmas in France

A few entertainment updates and a bunch more reviews from our latest Las Vegas trip, including Poodle Room, Solo, Washing Potato, Naughty Patty's and more The post FHBM #979: Wedding Pants first appeared on Five Hundy By Midnight.

In today's episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.He is the winner of the André Simon award for his book, Cooking and Dining in Medieval England, published in 2012, which is a must-have, as are his other books in the series that focus on upper-class cooking and dining in the Tudor and Early Stuart periods, and most recently in the Victorian country house.He is also a founding member of the Leeds Symposium of Food History and Traditions, which will have its 40th next year (2026)Our conversation was recorded in person at his home in Leeds.We talk about the roles of the housekeeper and butler first in the Victorian period, but then trace their histories back right to the Middle Ages in the case of the butler. Also covered: orchestrating big meals, the drinks prepared by the butler, the mysteries of the stillroom, and the pressures of preparing a baked Alaska – amongst many other things.Those listening to the secret podcast can hear about French and Russian service, when housekeepers are definitely not subservient, the dos and don'ts of displaying porcelain and the contents of the housekeeper's cupboard. Remember: Fruit Pig are sponsoring the 9th season of the podcast, and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeCooking & Dining in Medieval England by Peter Brears (2012)Cooking & Dining in Tudor & Early Stuart England by Peter Brears (2015)Cooking & Dining in the Victorian Country House by Peter Brears (2023)Before Mrs Beeton: Elizabeth Rafflad, England's Most Influential Housekeeper by Neil Buttery (2023)Everyday Life in Seventeenth Century Calderdale by Peter Brears (2025)Peter's PPC article ‘What the housekeeper kept in her drawers' (2015) PPC 103, 61-74

On this episode, we chat about some news involving some new 2026 hotel and vacation package discounts that are available, and ways that Disney is gearing up of the holidays with merchandise, sold out parties, and refurbs. We also discuss the top rated and reviewed restaurants at Disney Springs, and whether we agree with the rankings, pulling ratings from Google Reviews, Trip Advisor, and Touring Plans.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!

Communications is the CENTER OF ALL THINGS. Lee Caraher talks all things communications – from language to format to medium, from employee engagement to great leadership, from PR to social media, and Reputation management to personal branding, bringing you key insights from her experience and expertise that can be used in the day to day to make your work, your PR, your culture, and your potential WORK. What you will learn in this episode: Why being early and choosing the right seat can set the tone for the entire evening The unspoken signals your phone sends when it's on the table The simple etiquette of napkin use (and why it matters more than you think) How to pace yourself with food and alcohol to keep the focus on conversation The etiquette of ordering: how many courses, how to share apps, and how to handle wine Why being a good host is really about making others feel respected and comfortable Resources: Website: https://leecaraher.com/ Website: www.double-forte.com Instagram: https://www.instagram.com/leecaraher/ LinkedIn: https://www.linkedin.com/in/leecaraher Facebook: https://www.facebook.com/LeeCaraher1/ Twitter: https://twitter.com/leecaraher

Introduction (0:00:00). Jeff Brooks joins us to discuss the year's least controversial controversy.The Break (0:10:06). Results from Denver's Summit Cup.Interview: Kansas's Adam Sokoloff (0:11:45). Before he coached the mock trial team and oversaw the school's Innocence Project, Adam managed bands, went back to school for a philosophy degree, ran marijuana dispensaries, made a living playing poker, and made "a lot of decisions that you wouldn't necessarily make again, but I'm not gonna say I regret."Tournament Spotlight: All Star (0:39:49). The largest Fall invitational returns with Zoom regionals and in-person Nationals. Interview: Maryland's Ben Garmoe (0:45:16). The Geico Gecko. His podcasting career. A.J stories. Dining solo. How he built a winning mock trial team. Why he's working to build a NALAE national competition. And whether he was bullied into growing a beard.Mailbag (1:23:07). Has ABC News finally reached the journalistic level of Unscripted Direct? And if there's a Best in Texas, why is there no Best in California?

Join your tour guides Jason Thomason, Holly Crawford and Francine Cochrane as they get real and talk about where and what they will and won't eat at in the Kingdom in an episode designed to get Jay to eat in the castle.  Plus, where shinkflation has and hasn't hit, Tomorrowland's a barren desert of dining, somehow Casey's is always good, when to bring your own hot sauce and more! Follow us on Facebook at Disney Friends of the Grand Circle Tour Podcast for live shows every Thursday night, on Instagram at @grandcircletourpodcast  and on YouTube at @grandcircletour Brought to you by https://celebratingflorida.com/  and https://mei-travel.com/ The Grand Circle Tour Podcast is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy

Disclosure: We are part of the Amazon Affiliate/LTK Creator programs. We will receive a small commission at no cost if you purchase a book. This post may contain links to purchase books.Dreaming of your next Disney trip but not sure where to start? In this episode, I'm joined by Disney content creator and author Becky Gandillon, who blends her love of the parks with her background in data analytics to help travelers plan smarter, save money, and skip the overwhelm.Becky is the co-author of The Unofficial Guide to Disney World and shares insider tips on:Budget-friendly strategies for resorts and ticketsWhy the Disney Dining Plan isn't worth it (and what to do instead)What's new at the parks in 2025, from refreshed rides to new landsHow to enjoy Disney as a family, with friends, or even soloMust-read Disney books for fans of all ages

In this episode of Revolutionizing Your Journey, host DeAndre Coke is joined by guest Chris Wallace to relive their unforgettable bachelor party trip to Las Vegas. They discuss why Vegas was the destination of choice, compare booking strategies between Hyatt and Amex Fine Hotels & Resorts, and share their impressions of the Palazzo. The conversation highlights differences in check-in experiences, dining benefits, and room upgrades, while also exploring unique activities such as a Navy SEAL-led shoot house and the immersive John Wick experience. From day parties to maximizing points, the episode provides both entertainment and practical tips for anyone planning a Vegas getaway.Key Highlights:Vegas for bachelor parties: Still one of the top choices for group celebrations.Hyatt vs. Amex FHR: Amex offers additional perks, such as dining credits, but the booking strategy is key.Check-in experiences: Service can vary widely—even for elite members.Room upgrades are not guaranteed, even with Hyatt Globalist status.Dining perks: Utilizing the right booking channel can significantly enhance your stay.Unique activities: Shooting training and interactive John Wick experiences added unforgettable moments.Day parties vs. nightlife: Day events can be a great alternative to late-night clubs.Points strategy: Booking smartly with points can save thousands.The Palazzo: A strong Vegas property with diverse amenities and experiences.Resources:Book a Free 30 minute points & miles consultationStart here to learn how to unlock nearly free travelSign up for our newsletter!BoldlyGo Travel With Points & Miles Facebook GroupInterested in Financial Planning?Truicity Wealth ManagementSome of Our Favorite Tools For Elevating Your Points & Miles Game:Note: Contains affiliate/sponsored linksCard Pointers (Saves the average user $750 per year)Zil Money (For Payroll on Credit Card)Travel FreelyPoint.meFlightConnections.comThrifty Traveler PremiumLTH Online Points & Miles In Depth Course: Use coupon code "BOLDYGO" for a 50% discount!Connect with DeAndre & Taryn:

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The following establishments were mentioned favorably in this episode and were not part of the microrants. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Il Palato, 222 S. Bemiston, Clayton, 314-224-5331. Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829. The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402. See omnystudio.com/listener for privacy information.

Cruise ships offer many dining options, but I see many cruisers making common cruise dining mistakes that prevent them from having the best experience. I'm going to share my cruise tips and cruise dining tips to help you avoid these pitfalls and enjoy the cruise food to its fullest. These cruise tips for travellers will help you navigate cruise ship dining even if it's your first cruise or one of many. Become a Tips For Travellers Patron: https://www.patreon.com/tipsfortravellers and get exclusive Patron-only content, downloads and livestreams Visit my Tips For Travellers YouTube: https://www.youtube.com/tipsfortravellers   Offers: Get 10% any order of The Cruise Maps who you visit the site using this link: https://www.TheCruiseMaps.com/TFT Get up to 30% off collectible tokens of place you've visited using the link: https://www.TheWanderClub.com/TFT

"The vegan experiment is over at Eleven Madison Park," says Eater New York. The high-end restaurant became the world's first three-Michelin-star vegan restaurant in 2021. In two weeks that will change, with meat and fish options returning to the menu. Predictably, meat lovers declared this to be a sign of a backlash to veganism. Is that over-stating it, or has the vegan movement stalled? Our guests have a range of experience in the industry.In studio: Chris Grocki, restaurant operations and beverage consultant Ryan Jennings, culinary director of Max Rochester Art Rogers, chef and owner of Lento ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

Today, we take you inside Professor Udi Ofer's lecture on criminal justice reform, Princeton students' feelings on the night before Date Drop, and the new Fall 2026 meal plans.

How about yet another show where we have an anniversary being celebrated? We are joined today by Listener Michelle from Baltimore, Maryland to discuss her trip to Walt Disney World earlier this month! We hear about her split-stay at both the Walt Disney World Dolphin Resort and staying Club-Level (for the first time!) at Disney's Wilderness Lodge Resort! We also talk about her son Dash's first haircut at the Harmony Barber shop, his first roller coaster ride on the Barnstormer, great character interactions during "Cool Kid Summer", and much more! Dining at Cake Bake Shop, Hoop Dee Doo, and Boathouse are also discussed, so grab a snack! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Cruise ships offer many dining options, but I see many cruisers making common cruise dining mistakes that prevent them from having the best experience. I'm going to share my cruise tips and cruise dining tips to help you avoid these pitfalls and enjoy the cruise food to its fullest. These cruise tips for travellers will help you navigate cruise ship dining even if it's your first cruise or one of many. Become a Tips For Travellers Patron: https://www.patreon.com/tipsfortravellers and get exclusive Patron-only content, downloads and livestreams Visit my Tips For Travellers YouTube: https://www.youtube.com/tipsfortravellers Offers: Get 10% any order of The Cruise Maps who you visit the site using this link: https://www.TheCruiseMaps.com/TFT Get up to 30% off collectible tokens of place you've visited using the link: https://www.TheWanderClub.com/TFT

In show #259, host Dave Bossert and Aljon Go share part 6, and the last part of their conversation with director Bill Kroyer, plus they talk about the top-viewed streaming series, box office, pop culture, and the latest Disney travel deal.Bill Kroyer is a trailblazing animator and director who helped bridge traditional hand-drawn techniques with early computer graphics, notably co-directing the groundbreaking Tron and directing the eco-conscious FernGully: The Last Rainforest. As co-founder of Kroyer Films and later head of Digital Arts at Chapman University, he's shaped both the evolution of animation and the next generation of storytellers. Learn more about Bill Kroyer and buy his NEW BOOK ⁠⁠⁠⁠⁠Mr. In-between - Bill Kroyer | Animation Director⁠⁠⁠⁠⁠.We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

The next few chapters of Exodus are full of both praise and grumbling. The Israelites are quick to forget God's goodness and faithfulness, and yet, He still provides each time they're in need. Even when man grumbles and panics, God gives and provides.

Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more.Guest(s): Martha Allen Price and David CrewsHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

We're back from a Vegas trip with a review of Wizard of Oz, tales of spite gambling and other observations plus tons of Las Vegas touristy stuff news The post FHBM #978: Spite Gambling first appeared on Five Hundy By Midnight.

Book Your Next Trip Wit Us: For Travel Quotes: https://www.PenyakTravel.com/contact  CLICK TO CALL: 1-800-674-3278  

The Cake Bake Shop and GEO-82 are two new dining experiences in the EPCOT Resort Area, both opening in 2025. The Cake Bake Shop is a family-owned small business run by Gwendolyn Rogers at Disney's BoardWalk, featuring breakfast, brunch, lunch, and dinner at the main restaurant and baked goods at the adjacent bakery. GEO-82 is the newest adult-exclusive lounge at EPCOT (all guests must be 21 or older to enter this venue) located in the Spaceship Earth pavilion, serving cocktails and small plates immersing guests in the flavors, views, and legacy that shape modern-day EPCOT.   In this episode, I share my honest reviews of both The Cake Bake Shop and GEO-82 after my first time dining at each location in Walt Disney World. These episodes were formerly posted on Patreon as a subscriber-exclusive. Get this kind of bonus content, ad-free episodes, and more at patreon.com/imaginationskyway.   To plan a trip, be sure to work with KMV Travel.   Tag me and join the conversation below. YouTube: https://www.youtube.com/@imaginationskyway Instagram: www.instagram.com/imaginationskyway Facebook Group (ImagiNation): https://www.facebook.com/groups/imaginationskyway Facebook: www.facebook.com/imaginationskyway TikTok: www.tiktok.com/@imaginationskyway  Threads: https://www.threads.net/@imaginationskyway Twitter: www.twitter.com/skywaypodcast Email: matt@imagineerpodcast.com  How to Support the Show Share the podcast with your friends Rate and review on iTunes - https://itunes.apple.com/us/podcast/the-imagineerpodcasts-podcast/id1244558092 Join our Patreon Group - https://www.patreon.com/imaginationskyway Purchase merchandise - https://www.teepublic.com/stores/imagineer-podcast?ref_id=8929 Enjoy the show!

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What's the best way to grab your server's attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Santa Barbara might be known as the American Riviera, but its food scene is finally demanding the spotlight. This week on The LA Food Podcast, we recap 72 hours of eats — from surprisingly great Mexican food to a bao joint everyone's obsessed with — and explain why SB might just be California's most exciting dining city right now.Plus, we sit down with the team behind Dom's Taverna, the Basque-inspired newcomer from Dominique Crisp, Raj Nallapothola, and Ben Carey that's redefining Santa Barbara dining.In Chef's Kiss/Big Miss: goodbye Birdie G's, the rise of convenience sushi, and a burger list showdown (how dare you, Farley Elliott).Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Oh Geoffs! This week the gruesome twosome were spinning in their coffins together! Spencer & Madison are breaking down the true story of the infamous Donner party, from the journey to the unfortunate ending. We've got some obituaries that are very fitting, and of course, we didn't forget, we've also got some dumb.ass.criminallllllls, let's go! Follow us on Twitch: https://www.twitch.tv/otwitchuary Watch us on YouTube: Youtube.com/@obitchuarypodcast Buy our book: prh.com/obitchuary Get your Merch: wonderyshop.com/obitchuary Come see us live on tour: obitchuarypodcast.com Join our Patreon: Patreon.com/cultliter New episodes come out every Thursday for free, with 1-week early access for Wondery+ subscribers. Follow along online: @obitchuarypod on Twitter & Instagram @obitchuarypodcast on TikTok Check out Spencer's other podcast Cult Liter wherever you're listening! Write to us: obitpod@gmail.com  Sources:https://www.nps.gov/cali/learn/historyculture/donner-reed-party.htmhttps://www.pbs.org/wgbh/americanexperience/features/donner-diary-patrick-breen/https://allthatsinteresting.com/donner-partyhttps://en.wikipedia.org/wiki/Donner_Partyhttps://donnerparty1.weebly.com/timeline.htmlhttps://historyexp.org/the-story/https://www.findagrave.com/memorial/58747932/lemuel_b-murphyhttps://www.gamespot.com/articles/a-heist-just-went-down-at-disney-world-that-sounds-like-something-out-of-a-movie/1100-6534779/https://en.wikipedia.org/wiki/Manifest_destinyhttps://www.britannica.com/event/Manifest-Destinyhttps://www.britannica.com/topic/Donner-partyhttps://www.donnerpartydiary.com/may46.htmlhttps://www.americanheritage.com/farther-continent-james-clyman#:~:text=So%20Reed%20and%20Clyman%20argued,impossible%20if%20you%20don't.https://historytogo.utah.gov/donner-party/https://yourtahoeguide.com/2021/12/the-175th-anniversary-of-the-donner-party-adventure/https://www.donnerpartydiary.com/oct46.htmlhttps://www.newspapers.com/article/the-californian-virginia-reed-murphy-obi/32112870/  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Betsy Helmuth discusses her excitement about a new house viewing and the decision to make an offer. She answers listener questions on basement design and dining room-kitchen layouts. Plus, there's news about her YouTube channel and a sponsor for online class bundles. Timestamps: 0:00 Becoming a premium member 1:26 Betsy's new online boyfriend 2:17 Betsy's house viewing anticipation 8:26 Listener question: Basement design advice 15:13 Listener question: Dining room and kitchen layout 24:51 Credits and sponsor mention - You don't need a high-end designer or a lot of money to get a luxe look in your home. - When designing an open space, use rugs and color palettes to create distinct zones and maintain cohesion. - In a basement, keeping built-ins and wainscoting a lighter color can make the space feel more inviting and less cave-like. Additional show notes: Click ⁠here⁠ to ask Betsy Helmuth a design question. Click ⁠here⁠ to upgrade to a premium member and access the bonus episodes. Click ⁠here⁠ to become an interior designer with Uploft's Interior Design Academy. For more affordable tips, visit ⁠AffordableInteriorDesign.com⁠. For more about our residential interior design services, visit ⁠ModernInteriorDesign.com⁠. For our commercial interior design services, visit ⁠OfficeInteriorDesign.com⁠. Follow Us: Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@uploftinteriordesign⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/UploftIntDes⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok.com/@uploftinteriordesign⁠⁠⁠⁠⁠⁠ If you enjoy the show, please spread the word and leave a review on iTunes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's episode began with Min Kong, the Director of Culinary Innovation for Dig Inn. Dig Inn is a healthy, fast-casual eatery concept that is expanding within Philadelphia and its surrounding suburbs. We then switched gears and spoke with the Chef and Co-Founder of Get Saucy, a dietary and allergen-friendly sauce company based out of California. Chef Suhan Lee, a Co-Founder of Get Saucy, joined me from his home-base in New York to discuss their lineup of sauces that can be a big hit for all eaters at your table! Lastly, we heard from Lee Leung, who is the Regional General Manager for Fearless Restaurants. Lee joined us to announce the recently-launched breakfast, brunch, and mid-day options at Triple Crown. Fearless Restaurants always offers a dynamic combination of food and vibes, and now Triple Crown can help you power through your next breakfast meeting, family visit, or simply just to enjoy a delightful meal! Related Links:https://www.diginn.comhttps://getsaucy.comhttps://www.triplecrownradnor.com

Catch up with LeAura Luciano as she takes you backstage at New York Fashion Week for an exclusive look into runway skincare, liquid wave hair trends, nail couture, and a powerful, inclusive dining experience. Get the scoop on industry insiders, pro techniques, must-have products, and how beauty, design, and business are shaping this year's biggest trends.Main Topics & HighlightsNew York Fashion Week highlights and unique behind-the-scenes momentsBackstage with Christian Siriano: skincare by Borghese, with National Esthetician Gabriel Taylor sharing a simplified five-minute facial using their new Fluido Protettivo Advanced Spa Lift for EyesTrendsetting runway hair created by Lacey Redway with TRESemmé and GHD, featuring the sleek "liquid wave" look and pro tips to keep hair polished all weekNail couture from Glitterbels at The Blondes and Kate Barton: bold, dramatic, and minimalist editorial nail art, plus simplified at-home versions for every skill levelDining in the Dark with Clean Logic and the Inspiration Foundation: a sensory, inclusive dining event highlighting disability employment and accessibility in businessReflections on how beauty, design, and business are driving inclusivity on and off the runwayTimestamps00:00 | Welcome & NYFW buzz01:20 | Christian Siriano backstage skincare05:40 | TRESemmé's iconic liquid waves09:15 | Nails as couture with Glitterbels13:30 | Dining in the Dark for disability inclusion17:10 | Final thoughts & what's nextFeatured Guests & CreditsGabriel Taylor, National Esthetician for BorgheseLacey Redway, Lead Stylist for TRESemméAnnabel Maginnis, Glitterbels FounderSpecial thanks to Clean Logic and the Inspiration FoundationLinks & ResourcesBorghese Skincare RitualsTRESemmé's A-List CollectionGlitterbels Nail Art TipsInspiration Foundation & Dining in the DarkConnect with LeAuraIG: @leauraFollow for more beauty, wellness, and lifestyle insights and upcoming interviews!

Join Mike, Pam and Rikki as we answer your Listener Questions on today's show!  Today's questions include where to go on "Marathon Sunday" between the Magic Kingdom and Epcot for a first-timer who doesn't have a Park Hopper and wants to enjoy the theme parks. Hear our thoughts on that! Also, we talk about best options for table-service, quick-service, and character dining at Disneyland and discuss some of the Candlelight Processional narrators this year as well! Come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All,” In partnership with Unilever. Our first conversation is with Rasmus Monk, (Alchemist, Spora) who speaks with Kim Severson (The New York Times) about “holistic cuisine,” immersive dining, and how food experiences can push boundaries, spark dialogue, and inspire climate and food system change. Then, Dani speaks with David Gelles about his forthcoming book Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away, and what Patagonia's story reveals about business, climate, and responsibility. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Planning your first (or next!) trip to Walt Disney World's Magic Kingdom and feeling overwhelmed? Don't worry, I've got you covered! In this episode of the Dream Wish Plan Podcast, we're kicking off my Back to Basics series with a full guide to Magic Kingdom Park. We'll walk through: ✨ An overview of each land — what rides, snacks, and dining you'll find

This week, in episode 263, we bring you another 21 Hats Brainstorm. Elan Daniel, who started a small-batch hummus business inspired by a memorable experience in Israel, is trying to figure out his best path to long-term viability. So far, he's been selling at farmers markets and direct to consumers, making all of the hummus and all of the deliveries himself. Since February, his sales have been growing between 5 and 10 percent a week, but his growth is constrained by his refusal to use preservatives, which adds flavor but limits the product's shelf life. So how should he proceed: Should he sell to speciality markets and restaurants? Should he try to sell to Whole Foods? Should he open his own hummus restaurant, or hummusiya? Should he try to introduce his hummus to the uninitiated or should he focus on connoisseurs? To help Elan think through his options, we convened a panel of 21 Hats Brainstormers and recorded this podcast episode. It's brought to you by New Bridge Studios, which helps companies, creators, and causes connect their story to the bottom line. And by the way, if you have a challenge you'd like to put before a panel of business owners in our next Brainstorm, shoot me an email: loren@21hats.com.

National Lobster Day is this Thursday, and we're celebrating by checking out an assortment of lobster offerings around town, ranging from appetizers to lunches to decadent dinners. Celebrating National Lobster Day with offerings around town Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Get registered for the ASTA Expo 2025 at the Raleigh Convention Center: https://geni.us/ASTA2025 Don't get to the end of this year wishing you had taken action to change your business and your life.Click here to schedule a free discovery call for your business: https://geni.us/IFORABEDon't miss an upcoming event with The Institute: https://geni.us/InstituteEvents2025Shop-Ware gives you the tools to provide your shop with everything needed to become optimally profitable.Click here to schedule a free demo: https://info.shop-ware.com/profitabilityMake sure you mention: CTISUMMER to get FREE data migration!If you're ready to make a real change in your shop's success, join Shop Marketing Pros' Plan With the Pros workshop this October to connect with them and other shop owners. You'll leave with your entire year for 2026 planned out. Click here to register: https://geni.us/PlanWithTheProsShop owners, are you ready to simplify your business operations? Meet 360 Payments, your one-stop solution for effortless payment processing.Imagine this—no more juggling receipts, staplers, or endless paperwork. With 360 Payments, you get everything integrated into one sleek, digital platform.Simplify payments. Streamline operations. Check out 360payments.com today!In this episode, Lucas and David are joined by Bob Leonard from Mobility Works. Bob shares his unique path from studying music to a long career in modifying mobility vehicles, detailing what drew him to working with adaptive equipment for individuals with physical disabilities. The conversation also explores the challenges and rewards in automotive education and training, from Bob's passion for sharing knowledge to his observations on why the industry sometimes "eats its young."00:00 Avoid Overcommitting Tasks07:57 Hiring Red Flag: Unused Parts12:27 "Understanding Disabilities Naturally"22:00 "Rejecting Traditional Education Path"25:39 "Bad Boss Experience at Gas Station"28:46 Passion for Teaching vs. Gatekeeping38:24 "Maximizing Young Workers' Potential"41:39 Automotive Technology Evolution49:05 Car Repair: Unclogging Sunroof Drains51:43 Dealer Visit After Service Warning59:08 "Use 'Q' Hardware to Prevent Squeaks"01:04:32 Intricate 3D Wood Flooring Designs01:07:30 "Spending Choices: Cars vs. Dining"

Imagine booking your dream cruise on one of the world's biggest lines—only to realise within hours of boarding it's not for you. In this video, I break down the FOUR most popular cruise lines based on passengers carried—Royal Caribbean, Norwegian Cruise Line, MSC Cruises, and Carnival—so you can choose wisely and avoid an expensive mistake. I compare: - What these “resort style” mega-ships all have in common - What each does BEST and where each FALLS SHORT - Fleet sizes, global itineraries and private islands - Key fare differences and hidden costs - Cabins: from budget inside rooms to luxury suites (including ship-within-ship concepts) - Dining styles and quality - Entertainment and onboard activities - Who each line is REALLY best for—and who should steer clear Whether you're a first-time cruiser or a seasoned traveller, this guide will help you match the right line to your travel style and budget. Become a Tips For Travellers Patron: https://www.patreon.com/tipsfortravellers and get exclusive Patron-only content, downloads and livestreams Visit my Tips For Travellers YouTube: https://www.youtube.com/tipsfortravellers   Offers: Get 10% any order of The Cruise Maps who you visit the site using this link: https://www.TheCruiseMaps.com/TFT Get up to 30% off collectible tokens of place you've visited using the link: https://www.TheWanderClub.com/TFT

Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more.Guest(s): Renita Myles-LeeHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode of LIGHT TALK with The Lumen Brothers and Sister, the Lumen Family interviews Lighting Entrepreneur and "Geezers of Gear" podcaster Marcel Fairbairn. In this episode, Marcel, Ellen, Steve, Dennis, and David discuss: Being the Poorest guy in Wellington;  GearSource; Musical roots; The "Rock Mass"; Early days at Martin; Crazy parties; PAL 1200 and RoboScan stories; Ticket Bots; Dining with Dinosaurs at LDI; Sin City Sessions; GearShare, Solving cross-rental gear problems with AI; X-Live; Know Your Customer;  Marcel's pandemic Zoom Happy Hours; Are we close to an AI Lighting Console?; and Words of wisdom for young lighting entrepreneurs.  Nothing is Taboo, Nothing is Sacred, and Very Little Makes Sense.

This week on Mel & Floyd: Luther joins ‘Pants while Mel becomes bionic; A missing blob near Panama; And other random topics. The post Dining in D.C. appeared first on WORT-FM 89.9.

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect madeleine? We crack the shell on this French classic // Jesse Parker, Master Blender at Doc Swinson’s, pours us a taste of American whiskey tradition and innovation // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Friday is Here! Ron Arenas from Southwest Flavor is in the house! Mark Van Buren, the Movie Guy marks the passing of actor Robert Redford by counting down his favorite RR flicks. Food Friday Guest: Josh from Giuseppe's Ristorante stops by to talk Italian food and our upcoming Dining series event on Sept 28th

This is the Live Call-in Show from this past Sunday night, September 14, 2025!  Mike and Scott were together for the hour with some fun Disney talk!  We have a great discussion tonight on the quality of quick-serving dining and snacks around the Magic Kingdom (and monorail resorts), planning trips with large groups where you are the "point person", taking "long" cruises, brunches around Walt Disney World, and much more!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

This Vegasy episode is packed with news, including a lot of freshly sleuthed projects you haven't heard about yet, plus deals galore and other fun The post FHBM #977: Gloriously Awful Skyvue Land Plans first appeared on Five Hundy By Midnight.

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut. This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Songbird, 4476 Chouteau, The Grove, 314-781-4344.Sugarwitch, 7726 Virginia, Patch, 314-234-0042.Basso, Two LocationsSingers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.Truffles, 9202 Clayton, Ladue, 314-567-9100.Tucker’s Place, Multiple LocationsTwisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.Ruth’s Chris Steakhouse, Two locationsThe Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684. You may also enjoy these SLM articles: The best burgers in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Today, Mike, Pam, and Rikki are back with a show suggested by Listener Jen from Maryland! We go around the Magic Kingdom, land-by-land and give our best option for quick-service dining and best snack for that land. From Main Street, USA to Frontierland to Tomorrowland and more, did you favorites make our list? We also talk about where we find problems and "sleeper" hits around the Magic Kingdom! Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Seth takes a closer look at Republicans now claiming the Jeffrey Epstein files are fake after years of demanding their release and Trump getting heckled by protesters at a restaurant in Washington, D.C.Then, Josh Gad talks about being directed by Alex Winter in the film Adulthood, pitching Spaceballs 2 to Mel Brooks after dreaming up the entire movie and having reservations about The Book of Mormon after reading the script for the first time.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

full episode on patreon: https://www.patreon.com/posts/138556268 have some sources: Porterfield, James D. 1998. Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine. New York: St. Martin's Griffin. White, John H. 1985. The American Railroad Passenger Car. JHU Press.   thumbnail image from roger puta https://www.flickr.com/photos/129679309@N05/26538253983/

Episode 2634 - Never support this singer? Dining with the devils? Is the FED to blame for everything? Postal traffic is why down! Insects are gone? Plus much more!