Podcasts about dining

(Disclaimer: Click 'more' to see ad disclosure) Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as MileValue.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.  ➤ Free points 101 course (includes hotel upgrade email template)https://geobreezetravel.com/freecourse  ➤ Free credit card consultations https://airtable.com/apparEqFGYkas0LHl/shrYFpUr2zutt5515 ➤ Seats.Aero: https://geobreezetravel.com/seatsaero ➤ Request a free personalized award search tutorial: https://go.geobreezetravel.com/ast-form If you are interested in supporting this show when you apply for your next card, check out https://geobreezetravel.com/cards and if you're not sure what card is right for you, I offer free credit card consultations athttps://geobreezetravel.com/consultations!Timestamps:00:00 Introduction to Arhan/Rove01:15 Meet, Co-founder of Rove01:35 Arhan's Background and Introduction to Travel Hacking02:50 From Boarding School to Harvard and Credit Card Churning03:55 Meeting His Co-founder and the Idea Behind Rove05:15 What Is Rove and Why It's Unique06:10 How to Earn Rove Miles Without a Credit Card07:00 Earning Miles Through Shopping and Travel08:20 Earning Miles in Unexpected Ways (Concerts, Dining, More)09:50 How Rove Makes Money and Why It's Free for Users10:55 Stacking Rove with Credit Card and Airline Rewards12:00 Gift Card Hacks and Triple-Dipping Strategies12:55 Booking Hotels with High Multipliers14:50 Redeeming Rove Miles for Flights and Hotels17:00 Rove's Airline Transfer Partners Explained18:25 Transferring Rove Miles and Facilitated Bookings20:00 Searching for the Best Redemption Deals22:00 Using Filters and Sorting by Value per Mile24:45 Booking Budget Flights Like Spirit with Rove Miles26:20 Using Rove for Flights on Non-Partner Airlines27:10 Redeeming Rove Miles for Boutique and Chain Hotels28:45 Marriott & Hotel Loyalty Status on Rove Bookings30:00 Booking Luxury Hotels like Four Seasons with Rove30:55 Why Rove Prioritizes High-Value Miles Over Perks32:00 Streamlining Travel Hacking with Rove33:00 How Many Rove Miles Can You Earn?34:45 Final Thoughts and Where to Find RoveYou can find Julia at: ➤ Free course: https://julia-s-school-9209.thinkific.com/courses/your-first-points-redemption➤ Website: https://geobreezetravel.com/ ➤ Instagram: https://www.instagram.com/geobreezetravel/ ➤ Credit card links: https://www.geobreezetravel.com/cards ➤ Patreon: https://www.patreon.com/geobreezetravelYou can find Rove at:➤ Website: sign up at rovemiles.com/geobreeze for 500 free points Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Welcome back to another episode of Crawfordsville Connection! This week we are joined by Ashley Menard, Executive Director for the Montgomery County Free Clinic. Ashley shares the mission and importance of the clinic and the work they do for our community. Listen to learn more about the clinic's services and the Dining with the Chefs annual fundraiser. Dining with the Chefs is a fun night of community, fine-dining, and supporting a great cause. Learn more about the Montgomery County Free Clinic or sign up for clinic services here: www.mcfreeclinic.org  Reach out directly to Ashley Menard at ashley.menard@mcfreeclinic.org  Yodel Community Calendar & News Feed: https://events.yodel.today/crawfordsville  To ask any questions about this podcast or to submit topic ideas, please email Sarah Sommer at ssommer@crawfordsville-in.gov

Restaurants are still recovering from the impact of the COVID-19 lockdowns. Some of them didn't make it, while the survivors adapted to the moment and have continued to evolve. The recent changes in dining out have reshaped the dining experience for customers who are more discerning than ever, as their entertainment budgets become tighter. Is it working?

Bentonville, Arkansas's oldest church, is home to one of the most iconic restaurants in town because of its historic Gothic-era architecture and unique experiences from rooftop to basement. In this episode, Natalie welcomes Head Chef Neal Grey and General Manager John Robinson to discuss why it's so unforgettable. From the restaurant's architectural roots to the story behind the menu and all three spaces, Chef Neal Gray's seasonal creations, and what's new—including an upcoming ‘Kiln to Table Dinner' you won't want to miss.What we discuss:History of the building and architectureMenu and all three dining experiences (Celeste, The Preacher's Son, and Undercroft)Upcoming dinner you can't miss! Sign up for Kiln to Table Dinner on August 3 now: https://www.exploretock.com/the-preachers-son-bentonville/A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

WBZ's Jordan Rich talks with Ray Tremblay, Corporate Beverage Director for COJE Management Group, about offerings at Ruka Resto Bar, a Peruvian Restaurant in Boston, MA.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable journey from Wall Street to running a fast-growing healthy fast-casual chain. Barwin discusses taking over the family business during the pandemic, completely rebuilding their tech stack, and scaling from a small California concept to nine locations with ambitious expansion plans. Learn about their "elevated fast-casual" approach, protein-focused menu strategy, AI-powered forecasting, and how they're positioning for 50% growth while maintaining operational excellence in the competitive healthy dining space.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasual #HealthyDiningGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Have a little fun with a small slice of travel slightly besmirched, but all else smiles as I start a remarkable vacation. Fun for me to check in a few times as I roll along. Enjoy, and make sure you make your summer great also, and stay uhh,cool??

On this episode of Big Blend Radio's “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant. Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to local wines and seaside views, this episode blends history, cuisine, and atmosphere into an unforgettable Italian travel story.

Fearless Restaurant Group's "Dining Out for the Dogs" Jamie Blackburn, who is the Director of Public Relations for Fearless Restaurants discussed the upcoming 8th annual "Dining Out for the Dogs" event at White Dog Cafe on August 4th. The event benefits Alpha Bravo Canine, a nonprofit organization which provides service dogs to veterans. The event will be held at suburban locations and will feature special menu items, including a popular hot dog flight, puppy kissing booths, and Tito's cocktail offerings. Blackburn emphasized the importance of reservations, especially for the VIP dog-friendly tables, and highlighted the opportunity for community members to volunteer as puppy raisers for the service dog program.Farina Pasta Bar Our host next sat down with husband and wife team Dan and Taylor Lee who own Farina Pasta Bar, located in Philadelphia.  Dan shared his journey in the culinary industry to starting his business, eventually meeting his wife and business partner. The couple now runs both a food truck and a brick-and-mortar restaurant, balancing their busy schedules while inspiring others with their delicious dishes.Dan and Amaris discussed the concept of a pasta restaurant, where customers can build their own pasta dishes by choosing sauces and shapes. Dan explained that they make fresh pasta in-store, offering four main shapes, and plan to expand to include flavored pastas in the future. They discussed the differences between American and Italian dining portions, with Dan noting that their restaurant aims for a casual, lunch-focused concept with reasonable portion sizes. Dan also discussed Farina's customizable menu options for private events, including pasta, sauces, and gelato, as well as their unique pasta salads. He explained that their Rittenhouse location at 132 South 17th Street offers both in-store dining and takeout, and they can be found online at farinaphl.com and on Instagram @farina.phl. Revolution BeesLastly, Steve Occiolini and Walter Talunas discussed their journey into creating Revolution Bees. Steve and Walt are both beekeepers, with Steve starting his process of beekeeping to enhance his garden's productivity, while Walt was drawn to the hobby after reading a blog about beekeeping. They both emphasized the importance of bees in pollinating crops, with Walt noting that honeybees are responsible for 30-60% of all crops. They have been successful beekeepers for over 20 years, with Walt now maintaining over 40 hives.Mead Production and Flavor ExperimentationAmaris and Walt discussed the process of creating mead, a honey-based alcoholic beverage along with a number of other products that their company creates.  After chatting about the process of what the honey goes through for the various products, Steve and Walt shared the history and process on mead-making, ending with where you can purchase their products and find them in person, including farmers markets, Renaissance fairs, and wine festivals. For more information and where to find them, please visit revolutionbees.com. 

We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.See omnystudio.com/listener for privacy information.

In this episode, we visit the Black Hills of South Dakota, including Custer State Park, Iron Mountain Road, the Needles Highway, and Mount Rushmore. We also have updates on national park fires and more. *Become an RV Miles Mile Marker member and get your first month for $3 *Get your FREE weekly Road Signs Newsletter at https://rvmiles.com/mailinglist/ *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *https://liquifiedrv.com/ * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com Check out Hughes power protection products at https://hughesautoformers.com/ Get 25% Off RV Life Pro here: https://my.rvlife.com/bill/signup/3?s=rvtw&coupon=QE7KAHVF3E. *Use code RVMILES15 to get 15% off Travelfi here: https://travlfi.com/?utm_source=YouTube&utm_medium=Ad+Read&utm_campaign=RV+Miles+YouTube+Ad+Read 00:00 Introduction 06:12 Natural Disasters and Their Impact 18:28 Exploring the Black Hills: Scenic Drives and Campgrounds 35:47 Visiting Mount Rushmore 37:42 Exploring Hot Springs 41:29 Dining in Custer 46:28 Keystone and Powder House Lodge 51:21 Reflecting on the Trip 52:52 Tanks 01:03:51 Conclusion Track SSTK_MUSIC_ID  437726– Monetization ID MONETIZATION_ID AMXDXB4BX5FLHUYE.

#JaRule said check, please! and disappeared without paying?! Plus, #Brandy reveals #JerrySpringer inspired "The Boy Is Mine"! #NoahCyrus says #MileyCyrus actually LIKED wooden spoon spankings?! Why did #RavenSymoné make her now-wife wait over an hour in the car?

Sometimes you don't have time for a sit-down meal in the parks, and honestly, sometimes you just want a really good cheeseburger. In this bonus episode of 90s Disney, the Minotti brothers share their favorite quick service meals from across Walt Disney World and Universal Orlando!From mobile order go-tos and cult-favorite entrees to hidden gems and legendary snacks, we're serving up personal picks, strong opinions, and plenty of theme park food nostalgia.Share your go-to quick service meal with us!00:00 Introduction and Hosts01:13 Mike's Disney World Trip and Test Track 3.0 Preview01:23 Favorite Quick Service Restaurants01:41 Test Track 3.0 Experience06:44 Magic Kingdom Highlights08:32 Hollywood Studios and New Shows11:54 Dining at the Mexico Pavilion14:39 Universal Studios Adventures17:22 Magic Kingdom Quick Service Debate26:54 Epcot Quick Service Memories28:57 Memories of the Land Pavilion30:00 Epcot's Culinary Delights36:17 Hollywood Studios Quick Service Options44:27 Animal Kingdom's Best Eats50:31 Resort and Disney Springs Dining53:37 Local Barbecue and Earl Sandwich Memories54:16 Quick Service Options at Disney Springs55:50 Universal Studios Dining Highlights01:00:23 Epic Universe Dining Experiences01:06:39 Listener Emails and CommentsFollow UsBlue SkyTwitter/XFacebookThreadsInstagramEmail us at 90sDisneyPodcast@gmail.com

Topic: Malcolm and Carol welcome Rory and Marisol Doyle from Lena Pizza + Bagels in Cleveland back to the show to talk about their recent accomplishments. Rory's narrative photography project "The Only Constant is Chuck's" won a James Beard Media Award this year, and Marisol and her pizzas have been steadily rising in the ranks of the 50 Top Pizza in the United States and the Top 100 Pizza Chefs in the World. They discuss these outstanding achievements and more.Guest(s): Rory and Marisol DoyleHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Details about a possible Hangover Experience, a likely name for the Bellagio boat, a couple new restaurants and a bunch of listener calls The post FHBM #970: Bellagio For Tuna? first appeared on Five Hundy By Midnight.

Downtown LA just lost a legend. This week on The LA Food Podcast, we're joined by Cole's French Dip owner Cedd Moses and Independent Hospitality Coalition's Eddie Navarrete to unpack why this 117-year-old icon is closing—and what it reveals about the crisis facing LA restaurants. Eddie also shares what fixes at the city and state level could provide real relief, and how diners can help stop the bleeding.Before that, Luca and Father Sal break down the top LA dining trends of 2025 so far—no year-end list required. There's Bar Everything, supper clubs galore, collab overload, and much, much, more.Then in Chef's Kiss / Big Miss: A $1B hot chicken chain, per The LA Times' Stephanie BreijoTejal Rao reviews Mori Nozomi for The New York Times, introducing us to the concept of “bromakase” Punch awards a LA-based bartender for their tea-based cocktailsEater's Bettina Makalintal covers the surprising rise of protein-packed Uncrustables, questioning whether MAHA has ruined everythingNew York Magazine's Adam Platt confirms what we've all always known - restaurants use too much saltThe LA Food Podcast is powered by Acquired Taste Media. Don't forget to check out our sister shows Taqueando with Bill Esparza and Let It Rip, and leave us a review wherever you pod.

Episode #418 - Kristen Hoetzel and Aljon Go, talk about new EPCOT Eat to the Beat dining packages during the International Food and Wine Festival, food and drink price increases, menu updates for Be Our Guest restaurant, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠Stitch In Time⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠ - ⁠⁠⁠DISNEY STORE⁠⁠⁠ - ⁠⁠⁠GARDEN GROCER

Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that's always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.Thoughts? Email us at cannonball@nytimes.comWatch our show on YouTube: youtube.com/@CannonballPodcastFor transcripts and more, visit: nytimes.com/cannonball Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

How Christine Curran Built a TV Empire (Without Reality TV Drama) | Dining Divas Success StoryDining Divas Empire: Christine Curran on Building Media, Monetizing TV, and Global Sisterhood✊

In this episode, Todd shares his firsthand experience exploring Universal Orlando's highly anticipated new park: Epic Universe. From cutting-edge rides to immersive lands and how it stacks up against Disney, the crew dives into what families need to know. Is it worth planning a visit? How kid-friendly is it? And what surprised Todd the most?

Today, we'll get alfresco dining tips from Lauren Gay, better known online as Outdoorsy Diva. On her popular blog and social media channels, the Florida-based travel influencer shares her adventures, from hiking and horseback riding to kayaking and swimming with manatees.Since we first spoke with Lauren in 2021, she has contributed to the Lonely Planet book Women Travel Solo, which even got a nod of approval from Oprah.Here are Lauren's tips for eating in the great outdoors: Camping: “For me, the go-to is those foil packet meals that you can prep beforehand and just keep in your cooler on ice,” Lauren says. For dinner, prepare packets of shrimp, potatoes, veggies and seasonings. For breakfast, think frozen hash browns, sausage and cheese. “Then just throw that puppy on the grill when you're ready to eat,” Lauren says. Beach or boating: “I think one of the easiest things, which is totally in right now, is charcuterie life,” Lauren says. She likes to prep a board full of strawberries, grapes, olives, cheeses, salami, crackers, nuts and other nibbles. “And I'm frugal, honey. You can get all that fancy stuff from Aldi,” she notes. Avoid messy items like chocolate, which melts in the Florida heat. Backpacking: Lauren likes belVita breakfast biscuits for a portable snack. For longer trips, she recommends investing in a Jetboil portable cooking system to prepare coffee, oatmeal, chili and other hot foods.

The  Michelin Guide is known for identifying the crème de la crème of dining in the nation's hottest cities. And for the first time, it's coming to Boston. Today on Say More, Shirley Leung is joined by Boston Globe Restaurant Critic Devra First to discuss what Michelin means for the city, and how the challenges facing  Boston restaurants, including high rents and the steep cost of living, are impacting industry workers and diners alike

In this eye-opening episode of Daily Influence, Gregg-Brooke Koleno welcomes Paul Sippil, forensic 401(k) consultant and founder of Community Dining. Paul shares his mission to expose the hidden fees lurking in retirement plans and empower business owners to ask the right questions for true financial transparency. He offers invaluable advice on advocating for fairness, curiosity, and humility in leadership.Beyond finance, Paul reveals how Community Dining brings people together through shared meals focused on regenerative farming, meaningful conversations, and Jeffersonian dinners. Together, Gregg and Paul explore how both financial literacy and authentic human connection can inspire responsible, positive influence.

Today, we'll get alfresco dining tips from Lauren Gay, better known online as Outdoorsy Diva. On her popular blog and social media channels, the Florida-based travel influencer shares her adventures, from hiking and horseback riding to kayaking and swimming with manatees.Since we first spoke with Lauren in 2021, she has contributed to the Lonely Planet book Women Travel Solo, which even got a nod of approval from Oprah.Here are Lauren's tips for eating in the great outdoors: Camping: “For me, the go-to is those foil packet meals that you can prep beforehand and just keep in your cooler on ice,” Lauren says. For dinner, prepare packets of shrimp, potatoes, veggies and seasonings. For breakfast, think frozen hash browns, sausage and cheese. “Then just throw that puppy on the grill when you're ready to eat,” Lauren says. Beach or boating: “I think one of the easiest things, which is totally in right now, is charcuterie life,” Lauren says. She likes to prep a board full of strawberries, grapes, olives, cheeses, salami, crackers, nuts and other nibbles. “And I'm frugal, honey. You can get all that fancy stuff from Aldi,” she notes. Avoid messy items like chocolate, which melts in the Florida heat. Backpacking: Lauren likes belVita breakfast biscuits for a portable snack. For longer trips, she recommends investing in a Jetboil portable cooking system to prepare coffee, oatmeal, chili and other hot foods.

Dining Room Mistakes You Might Be Making - We Can Help!Dining rooms are often ignored or decorated once then forgotten. Dining rooms can be so beautifully done without a lot of work, so let's talk about the common mistakes people make and how to fix them.DTT defines stoopWe participate in the Amazon affiliate program, so if you make a purchase thru our links we may receive a small fee from Amazon. Our participation in no way effects the price you pay.Crushes: Kelly's crush is the radio show turned podcast The Splendid Table. Listen wherever you get your podcasts.Anita's crush is the beautiful and colorful tray. Be sure to look for option Multi F HERENeed help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more ⁠⁠⁠HERE⁠⁠⁠Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the otehr 6 days of the week!Kelly's IG ⁠⁠⁠HERE⁠⁠⁠Kelly's YouTube ⁠⁠⁠HERE⁠⁠⁠Kelly's blog ⁠⁠⁠HERE⁠⁠⁠Anita's IG ⁠⁠⁠HERE⁠⁠⁠Anita's blog ⁠⁠⁠HERE⁠⁠⁠Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!xx,Kelly & AnitaDI - 10:45 /17:23See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A restaurant boss has been hauled before a court after failing to remove an illegal dining enclosure built without planning permission outside his seafront eatery.The owners of A La Turka in Herne Bay has admitted two offences relating to the structure - which continues to stand more than three years after he was ordered to take it down. Also in today's podcast, an inquiry into the crimes of David Fuller has concluded the offences carried out by the necrophiliac “could happen again”.David Fuller sexually abused the bodies of more than 100 women and girls in hospital mortuaries and is already serving two whole life sentences for the murders of two women – you can hear from a Kent MP who's backing calls for statutory regulation. KentOnline's Blue Badge campaign will be debated in parliament today after receiving the backing of all 18 of the county's MPs. They're calling for changes which would allow for temporary parking concessions, and more flexibility from local councils. The boss of Thames Water has faced questions from MPs - after the struggling firm posted annual losses of 1-point-6-5 billion pounds.The supplier, which covers parts of north Kent, is facing the threat of nationalisation over ballooning debts.And we've been hearing from people in Folkestone about what they think about plans to force dogs to be kept on leads at a popular playing field. The proposals are set to be scrapped following a huge backlash with around 90% of respondents to a consultation against it. 

We've got an exciting new series where we are rating & ranking the best Resort dining experiences in Disney World, and we are starting here with those you can reach by Skyliner! We never shy away from controversy and this episode definitely has our co-hosts wondering if the numbers pointed to the right decision in the end.Ready to plan your magical Disney vacation with a podcast team member? Fill out⁠ our ⁠⁠⁠⁠⁠⁠1-minute form here⁠ ⁠⁠⁠⁠⁠⁠and we'll be in touch:⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR PATREON!⁠⁠⁠⁠⁠⁠⁠⁠ Support the podcast with Patreon and we will thank you with more resources and access to the podcast hosts! Your support keeps us going and producing this great content! ⁠⁠⁠⁠⁠⁠⁠⁠Smart Moms Plan Disney Podcast Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Smart Moms Plan Disney Podcast Facebook⁠⁠⁠⁠⁠Smart Moms Plan Disney Podcast Instagram ⁠⁠⁠⁠⁠⁠⁠Smart Moms Plan Disney Podcast Amazon⁠Hosts: Aly Thomas, Becki Smedley, Karla StewardEditing: Stacy WalkerAds from the show:~~~~~~~~~~~~~~~~BabyQuip⁠ - Pack Light. Travel Happy. Use code SMPOD to get $30 off order of $150 or more!⁠BabyQuip on Facebook⁠⁠BabyQuip on Instagram~~~~~~~~~~~~~~~~~MCO2Disney - Walt Disney World Car Service - Where Your Memories Begin! Use code SMARTMOMS to save 10%!MCO2Disney on InstagramMCO2Disney on Facebook~~~~~~~~~~~~~~~~~~Friend Like Me Segment@wishingatdisney - Mayela Franke Garcia on Instagram@adventuringwithandreah - Andrea Hermann on Instagram~~~~~~~~~~~~~~~~~~Think you may want to become a Smart Moms Agent? Consider applying here: ⁠Smart Moms Travel Agent Application⁠_Some background music from _⁠_FASSounds at Pixabay_⁠(Any pricing discussed in this podcast is for entertainment purposes only. See full terms and conditions at ⁠Smart Moms Travel⁠)

Let's talk dining in Disney World. Today I'm sharing everything I ate on my last pre and post cruise trip. First stop the Riveria Resort and some amazing quick service, then dinner at Trattoria Al Forno and a stop at the new Cake Bake shop on the Boardwalk. We hop on the cruise and end our time with a day of snacking at Typhoon Lagoon and a stop at the Boathouse in Disney Springs. Find out what we liked, what's skippable, and what we will definitely try again. If you want my recommendations for the best spots to eat on property, reach out today and lets plan your trip together! Get A Quote Follow my TIKTOK all about cruising Disney hereFollow my TIKTOK all about Universal hereI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A Quote Want the latest travel deals and all my tips for Disney, Universal and Cruising?Join my email newsletter  Want to try fetch rewards and get free gift cards by scanning receipts? Use my code 8G48W to get 2000 points at sign up. FETCH REWARDSMy Website mountainsofmagic.square.siteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX This podcast is not sponsored or supported by Fetch Rewards. Views of the host are her own. 

Tips from Trestle sat down this week with Chef Matthew Thompson, Chief Culinary Officer at Restaura, to discuss the creation of new culinary and hospitality standards for senior living communities. Learn about the partnership with the International Council on Active Aging, the five core domains of excellence, and the innovative Plate of Distinction program. Chef Thompson shares insights on culinary inclusivity, wellness-driven nutrition, and the importance of hospitality in resident satisfaction. This episode is a must-listen for senior living professionals, culinary leaders, and anyone interested in the future of food, wellness, and community engagement in senior care.Tips from Trestle is sponsored by:eMenuChoiceWiseOxBen E Keith FoodsAdvantageTrust GPO#TFT423 #SeniorLiving #CulinaryExcellence #HealthyAging #Hospitality #Wellness #ActiveAging #FoodInnovation #SeniorDining #DiningExperience #MenuDevelopment #SustainableDining #CommunityEngagement #ResidentSatisfaction #FoodService #AgingWell

 On this episode, we are dishing on rooftop Disney. We'll talk about the views, the ambiance, the drinks and fireworks, plus everything you need to know about how to snag a bar seat, what's a order, and where to find the best views of every park.We Drive You FlyOur go to car service to and from the airport, Universal, and even Port Canaveral. Use code MSDP to save on your next trip! Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

In episode #248, hosts Dave Bossert and Aljon Go share part 4 from a series of interviews with Kevin Lima, chronicling his career including the production of Disney 102 Dalmations, working with Glenn Close, challenges of directing live-action vs animation, and making films for children and families. The hosts also discuss the latest Disney and pop-culture news, movie reviews, streaming content, and a special poem from Matt Mason celebrating the 70th Anniversary of Disneyland.Kevin Lima, a director and animator, is known for directing films such as A Goofy Movie (1995), Tarzan (1999), 102 Dalmatians (2000), and Enchanted (2007). We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!Guest(s): Beth Hennington and Kevin FarrellHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Reviews of NKOTB residency, Ole Red, Como Poolside, summer specials and much more, plus news about Carbone Riviera and more Fontainebleau bartop video poker The post FHBM #969: Super Chill first appeared on Five Hundy By Midnight.

Brush up on some Italian cultural nuances before your trip with these essential tips for dining and eating when in Italy. Enjoy this favorite episode featuring Nesim Bekalti from Full Belly Tours while we take a short mid year break. Read the full episode show notes here > untolditaly.com/281NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

If you're wondering where to eat in Dublin, these three picks cover every craving and budget, each one recommended by Gráinne Lawlor of Flavor Trails, who knows this city's food scene inside and out. Recommended Dublin Dining Spots For a Grab-and-Go Bite Try a spice bag from a Chinese-Irish takeaway on Capel Street or Camden... The post 3 Dublin Dining Spots Worth Planning Your Day Around appeared first on Ireland Family Vacations.

SummaryIn this episode, the hosts share their experiences from the Bourbon Trail, discussing various distilleries they visited, including Castle & Key, Four Roses, Bardstown, Buffalo Trace, Jay Mattingly, and Bullet. They delve into the unique aspects of each distillery, the bourbons they tasted, and the overall experience of the trail. The conversation highlights the importance of the tour guides, the differences in bourbon pricing, and the fascinating history behind each distillery. In this engaging conversation, Greenguy101 and Casey @RVA911 share their experiences on the Bourbon Trail, discussing various distilleries, tastings, and the challenges of finding good cocktails. They reflect on their dining experiences, the highlights of meeting bourbon enthusiasts, and the unique barrel pick experience. The conversation also touches on the importance of planning visits to distilleries and the overall enjoyment of bourbon culture.

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

#236: Chris reviews and ranks the full American Express lineup of 30+ cards. He also breaks down Membership Rewards, transfer partners, approval rules, card-linked offers, unique perks, and more. Link to Full Show Notes: https://chrishutchins.com/amex-cards-membership-rewards-points Partner Deals Kick: 50% off your first year of self-driving bookkeeping w/ code CHRIS DeleteMe: 20% off removing your personal info from the web Bilt Rewards: Earn the most valuable points when you pay rent NetSuite: Free KPI checklist to upgrade your business performance For all the deals, discounts and promo codes from our partners, go to: chrishutchins.com/deals Resources Mentioned Best Cards Page Amex Cards Tier List Membership Rewards Cards American Express® Green Card Business Green Rewards Card American Express® Gold Card The American Express® Business Gold Card The Platinum Card® from American Express American Express Platinum Card for Schwab The Platinum Card® from American Express Exclusively for Morgan Stanley The Business Platinum Card® from American Express The Blue Business® Plus Credit Card from American Express Cash Back Cards Blue Cash Everyday® Card from American Express Blue Cash Preferred® Card from American Express American Express Blue Business Cash™ Card The Plum Card from American Express Delta Cards Delta SkyMiles® Blue American Express Card Delta SkyMiles® Gold American Express Card Delta SkyMiles® Gold Business American Express Card Delta SkyMiles® Platinum American Express Card Delta SkyMiles® Platinum Business American Express Card Delta SkyMiles® Reserve American Express Card Delta SkyMiles® Reserve Business American Express Card Hilton Cards Hilton Honors American Express Card Hilton Honors American Express Surpass® Card Hilton Honors American Express Aspire Card The Hilton Honors American Express Business Card Marriott Cards Marriott Bonvoy Bevy® American Express® Card Marriott Bonvoy Brilliant® American Express® Card Marriott Bonvoy Boundless® Credit Card Marriott Bonvoy Business® American Express® Card CardPointers Pro: 30% off here or 50% off for ATH Members Free point.me for American Express Membership Rewards® points Co-Branded Marriott Card Eligibility Rules Tim Ferriss Ep #815: Helping Tim Burn 15M+ Miles and Points, Flipping Costco Gold Into Five-Star Trips & More ATH Podcast Membership: Join here Luxury Hotel Upgrade Program Leave a review: Apple Podcasts | Spotify Email for questions, hacks, deals, and feedback: podcast@allthehacks.com Full Show Notes (00:00) Introduction (01:57) Quick Episode Overview (04:34) The American Express® Green Card (07:35) Chris' Primary Amex Card for Dining & Groceries (11:37) The American Express® Business Gold Card (15:06) The Amex Platinum Cards (19:29) The Perks & Benefits on the Platinum Cards (25:24) The Platinum Card Variations (29:43) The Business Platinum Card® from American Express (38:10) The Exclusive Centurion Cards (42:10) The Blue Business® Plus Credit Card from American Express (43:50) Amex's Cash Back Cards (49:24) Co-Branded Delta Cards (1:03:15) The Four Co-Branded Hilton Cards (1:11:42) Co-Branded Marriott Cards (1:22:22) Amazon Cards (1:23:44) Leveraging Card-Linked Offers (1:25:52) Notable Benefits of Amex Cards (1:29:53) General Business Card Perks & Benefits (1:30:35) Rental Car Coverage (1:31:51) Credit Limits on Amex Cards (1:32:24) Membership Rewards as Transferable Points (1:35:05) Amex Airline & Hotel Transfer Partners (1:37:37) How to Move Membership Rewards Points (1:38:26) Rules for Opening Amex Cards (1:41:39) Quick Summary: Reasons to Love or Dislike Amex (1:45:31) The Best Amex Two-Card Combo Learn more about your ad choices. Visit megaphone.fm/adchoices

Step into the heart of Disney dining magic as we take you behind the scenes at Chef Mickey's breakfast buffet in Disney's Contemporary Resort. Imagine savoring warm cinnamon rolls (possibly the best we've ever tasted!) while Mickey Mouse himself stops by for a selfie – all with the iconic Disney monorail gliding overhead through the soaring Grand Canyon Concourse.What makes Chef Mickey's special isn't just the food – though the bountiful breakfast buffet delivers with everything from Mickey waffles to apple-filled beignets and a delicious hash brown casserole. The real magic happens when the Fab Five (Mickey, Minnie, Donald, Goofy, and Pluto) make their rounds, creating personal moments with guests of all ages. We were particularly impressed with how attentive the characters were, even circling back to interact with our table when a family member was briefly at the buffet.Unlike some character dining experiences that can overwhelm with noise and commotion, Chef Mickey's strikes the perfect balance – festive enough to feel special but calm enough to actually enjoy conversations with your travel companions. Characters move efficiently through the restaurant, typically meeting each table within a 15-20 minute window, which means you can focus on both the interactions and your meal without constant interruptions.At $58 per adult and $37 per child (plus tax and gratuity), this character breakfast represents a significant investment, but the combination of abundant food options, character moments, and the convenience of monorail access to Magic Kingdom makes it a worthwhile consideration for your Disney vacation. Whether you're revisiting a Disney dining tradition or creating new family memories, Chef Mickey's remains one of those quintessential Disney experiences that continues to delight guests decades after it first opened.Ready to make Chef Mickey's part of your next Disney adventure? Contact Travel Planner Erica to secure your reservation and receive personalized guidance for your entire vacation.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textSupport the show

With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: St. Louis Rotisserie, 12414 Olive, Creve Coeur, 314-576-5656. Straub’s, Multiple locations. Citizen Kane’s Marketplace, 127 W. Clinton, Kirkwood, 314 394-1093. dohmo, 9538 Olive, Olivette, 314-222-3518. Joyful House, 3900 S. Grand, Dutchtown, 314-696-8255. Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044. Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757. Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600. Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025. Snow Factory, Multiple locations. Rollup Ice Cream & Eatery, 4551-B Telegraph, Oakville, 314-200-8293. JARS by Fabio Viviani, 8853 Ladue, Ladue, 314-202-8736. Sando Shack, 7376 Manchester, Maplewood, 314-932-7046. Sugarwitch, 7726 Virginia, Carondelet, 573-234-0042. Serendipity Homemade Ice Cream, 4400 Manchester, The Grove, 314-833-3800. Silvie Dee’s, 8721 Big Bend, Webster Groves, 314-918-5472. Poptimism, 3730 Foundry Way, Midtown, no phone. La Vallesana, 2801 Cherokee, Benton Park, 314-776-4223. You may also enjoy these SLM articles: More episode of Arch Eats Top spots for snow cones in St. Louis Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more Ask George: What’s your favorite indulgence from a local ice cream or custard shop? See omnystudio.com/listener for privacy information.

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode #247, hosts Dave Bossert and Aljon Go share part 3 from a series of interviews with Kevin Lima, chronicling his career, the legacy and production of Disney's Tarzan, and collaborating with rock legend Phil Collins. The hosts also discuss the latest Disney and pop-culture news, movie reviews, streaming content, and a special poem from Matt Mason celebrating the 70th Anniversary of Disneyland.Kevin Lima, a director and animator, is known for directing films such as A Goofy Movie (1995), Tarzan (1999), 102 Dalmatians (2000), and Enchanted (2007). We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Just back from a Vegas trip, we have a few tales to tell along with a bunch of news catch-ups. The post FHBM #968: Feeling Lousy but Feeling Great first appeared on Five Hundy By Midnight.

Read Online“Those who are well do not need a physician, but the sick do.  Go and learn the meaning of the words, I desire mercy, not sacrifice.  I did not come to call the righteous but sinners.”  Matthew 9:12–13Would you describe yourself as one who is “well” or one who is “sick?” Are you among the “righteous” or the “sinners?” Be careful how you answer this question. Of course, the pride that comes with our fallen human nature often tempts us to claim that we are “well” and “righteous.” But humility will reveal the truth that we are among the “sick” and “sinners.”This statement of Jesus is a response to the Pharisees who noticed that Jesus was dining at the house of Matthew, the tax collector, whom He had just called to follow Him. Matthew did indeed leave everything behind and followed Jesus, and then he hosted dinner for Jesus at his house. At that dinner, there were “many tax collectors and sinners” who came and sat with Jesus and His disciples, which led the Pharisees to ridicule them all.Jesus' response is very important for us to hear. By stating that He came not for those who were well and righteous but for those who were sick and sinners, it tells us two important things. First, it tells us that we are all spiritually sick and sinful. Second, it tells us that if we cannot humbly admit to that, and in our pride claim that we are well and are righteous, then we essentially reject Jesus, the Divine Physician, from our lives. We essentially say, “Lord, I do not need You.”It's also helpful to notice that Jesus was not embarrassed to be seen with sinners. He did not hesitate at all and, in fact, clearly stated that they were those whom He came for. For that reason, we should not be afraid or embarrassed to admit we are sinners who are spiritually ill and in need of our Lord. To deny that fact is to deny reality and to deny the very source of the ongoing healing we most certainly need in life. It's a denial of our need for Christ Jesus Himself.Do you need our Lord? Do you need interior cleansing, healing, and forgiveness every day? If it's difficult for you to wholeheartedly say “Yes” to that question, then perhaps you struggle with the pride of the Pharisees more than you know. No matter how holy you become, no matter how deeply you pray and no matter how charitable you are, you will always need the healing and forgiveness of the Divine Physician each and every day. Reflect, today, upon the need you have in your life today for forgiveness. What sin do you struggle with the most? Interestingly, the holier one becomes, the more clearly they see their daily sins and their need for forgiveness and healing. If you struggle with this at all, spend time examining your conscience. Look for ways to do it more thoroughly and honestly. If you do, you can be certain that our Lord, the Divine Physician, will deeply desire to dine with you today and always. My forgiving Lord, You are the Divine Physician Who has come to forgive and heal all of our ills. Remove my pride and self-righteousness so that I can be filled with humility and see clearly the sin in my life. As I see my sin, help me to turn to You and to trust in Your abundant mercy. You came for sinners, dear Lord, and I am one of those sinners in need. Jesus, I trust in You.  Image: James Tissot, Public domain, via Wikimedia CommonsSource of content: catholic-daily-reflections.comCopyright © 2025 My Catholic Life! Inc. All rights reserved. Used with permission via RSS feed.

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. In this casual Chats with Shana episode, I'm taking you along on our sweaty summer trip to Charleston, South Carolina.

This week, a new collaboration between Disney and Coke comes to Galaxy's Edge, international merchandise on DisneyStore.com, dining reservations are getting much easier, Oogie Boogie Bash ticket updates, a very special Pacific Northwest Mouse Meet offer, we finish our conversation with Jymn Magon, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The Pacific Northwest Mouse Meet is quickly approaching and we have some details and a special offer for listeners! The 2025 Pacific Northwest Mouse Meet will feature Disney legends Bob Weis, Tim Delaney, and John Musker. Attendees can look forward to themed photo ops celebrating Jungle Cruise, Indiana Jones Adventure, and Pirates of the Caribbean. The event will also offer meals inspired by Bengal BBQ and Skipper's Canteen. There will be expanded Disneyana vendors, cosplay with a parade and prizes, interactive games, pin trading, and trivia. This year marks the event's 15th anniversary, with special surprises planned throughout the weekend. Listeners can get 15% off tickets with promo code DLWEEKLY through July 12—or while tickets last. – https://pnwmousemeet.com/pnw_mouse_meets/2025/ Dining reservations at Disneyland and Walt Disney World are getting better! A new, enhanced availability calendar allows guests to view all available reservations for a location. Guests can also search a date range to see all available reservations at all locations, and guests can sort based on preference, like specific time frames, and nearby locations. – https://disneyparksblog.com/disney-experiences/disney-app-updates-make-booking-dining-reservations-easier/ As of July 1st, a popular attraction will no longer offer Lightning Lane. Pirates of the Caribbean is dropping support for the line reservation system, which should improve standby wait times, and the sprawl caused by the longer, slower moving standby line throughout New Orleans Square. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Weeklyteers who want to attend this year's Oogie Boogie Bash still have a chance! Many of the party dates are still available as of the recording of this podcast. Weeklyteers in our Discord chat reported the process to get tickets this year was much easier than in the past. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Last week, we spoke about Kim Irvine retiring from Disney. During her retirement party it was revealed that Kim and her mother, Leota Toombs, would be getting a window on Main Street. Getting a window on Main Street is one of the highest honors at Disneyland. The most recent new window on Main Street was for the Make-A-Wish foundation back in 2023. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A couple of attractions have returned this week. Pixie Hollow, which has been behind construction walls for a long time has finally reopened with pixie meet and greets. The area is largely unchanged from the previous version, just freshened up. Walt Disney's Enchanted Tiki Room also reopened this week, with the courtyard opening before the attraction. The tiki gods have all been refreshed, with Tangaroa being completely replaced with higher limbs. Inside, the attraction feels brighter, with new LED lightning, but some of the elements of the attraction are still not animated. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A new collaboration is coming to Star Wars Galaxy's Edge. Disney has partnered with Coca-Cola to offer 30 specialty cans and bottles of Coke products for purchase, with 3 being only available at Disneyland and Walt Disney World. Star Wars fans can collect their favorite icons, with shows and scenes from the movies, and TV. Fans can then scan cans, bottles, or street advertisements to unlock immersive AR experiences. You can also record a message of hope, inspiration, or encouragement, like a transmission that can be shared as a hologram-style video with your community. – https://disneyparksblog.com/disney-experiences/new-coca-cola-collaboration-celebrates-star-wars-fans/ If you would like your very own tiki bird at home, the Garner Holt Foundation has an option for you. They have launched a Kickstarter campaign to provide animatronic songbird mini kits so Disney fans can make them at home. You can customize the bird, and program it to talk or sing. – https://www.micechat.com/417829-garner-holt-diy-animatronic-bird-kit/ Disney merchandise from Japan and China is unlike anything we have in the domestic parks. DisneyStore.com now has some of the merchandise from those locations online to purchase. Urupocha-chan plush from Japan, and plush releases from China and Japan are available now. There are a lot of other categories of merchandise coming from China and Japan as well. Check out the link in our show notes to see it all! – https://disneyparksblog.com/products/disney-store-japan-plush-and-keychains-coming-to-disneystore-com/ SnackChat: Finish drinks and cold brew reviews Discussion Topic: Jymn Magon – www.jymnmagon.com https://imdb.com/name/nm0536440

We've been a lot of places together on this show. I'm trying to think of the weirdest. Nuclear reactors, insane asylums, the mouths of volcanoes; but now, by fan request, it's finally time that we visit our strangest location yet: a restaurant. And before we begin – IHOP you survive the experience!On today's episode: we're visiting an American institution, recognized around the world for it's bizarre duality as a magnet for cartoonish levels of violence (for an all-day breakfast place) – and its role as America's most well-respected king of disaster logistics.And if you were listening on Patreon: I would specifically teach you how to incapacitate an opponent and pull their still-beating heart out of their chest like you're Mola Ram from Temple of Doom. I am not kidding. It won't be as easy as it sounds, so we'll have to baby step our way through it, and when we are done, just knowing you have that knowledge is going to give you a kind of confidence and strut you've never felt before – so I am sorry, and you are welcome.  On that note, two things: I'm almost jealous of those of you from other countries who've never heard the tales of the Waffle House. And I'm going to continue this minisode in the future with a sequel exploring an unexpected way my life was profoundly changed during the making of this show. It involves secrets and intrigue and DNA and it'll be a tale more personal and private than I've ever shared, but that will only be for my Patreons. In the meantime, I do hope you enjoy this minisode, and maybe even feel a little safer for it. Part one starts now.All older episodes can be found on any of your favorite channels:Apple : https://tinyurl.com/5fnbumdw Spotify : https://tinyurl.com/73tb3uuw IHeartRadio : https://tinyurl.com/vwczpv5j Podchaser : https://tinyurl.com/263kda6w Stitcher : https://tinyurl.com/mcyxt6vw Google : https://tinyurl.com/3fjfxatt Spreaker : https://tinyurl.com/fm5y22su Podchaser : https://tinyurl.com/263kda6w RadioPublic : https://tinyurl.com/w67b4kec PocketCasts. : https://pca.st/ef1165v3 CastBox : https://tinyurl.com/4xjpptdr Breaker. : https://tinyurl.com/4cbpfayt Deezer. : https://tinyurl.com/5nmexvwt Follow us on the socials for moreFacebook : www.facebook.com/doomsdaypodcast Instagram : www.instagram.com/doomsdaypodcast Twitter : www.twitter.com/doomsdaypodcast TikTok : https://www.tiktok.com/@doomsday.the.podcastIf you like that I'll teach you how to handle a maniac who believes you got their girlfriend pregnant at a Waffle House and want to help make sure the show keeps up this kind of quality content, you could make a donation at:www.buymeacoffee.com/doomsdayIf you think being able to gack someone's heart out of their chest and scare everyone else away with it is a skill you'd like to master, or maybe even pass down to your children one day, you can make this come true at:www.funeralkazoo.com/doomsday

In a world where deception reigns and trust is a rare commodity, the stakes have never been higher. We're Alive: Descendants will return in October, 2025.For more lore and exclusive behind-the-scenes content, support us on Patreon: https://www.patreon.com/waylandproductions CAST:Jataun Gilbert as NickSam Skolnik as WillJosh Petersdorf as WalrusHajin Cho as VeraPaul Ben Victor as Angel Sr.Michael Ursu as VincentJoe Souza as OliverMichael Swan as NarratorFull list of cast & crew: https://www.werealive.com/ Hosted on Acast. See acast.com/privacy for more information.