Podcasts about dining

Sometimes the best Disney trips are the ones that break your normal routine — and Episode 647 is a perfect example of that. This week on the Geekin' on Walt Disney World Podcast, I'm is joined by longtime Super Geek Chris Futrell, who returns to share a guys-only Disney World trip that turned into one of his most memorable vacations yet. What started as a relaxed getaway quickly evolved into a rope-dropping, park-crushing, resort-hopping adventure, complete with incredible dining, unforgettable lounges, and a full-on mission to rank Disney's best Old Fashioned cocktails — all while navigating the parks in a walking boot. If you love hearing about Disney trips that mix smart strategy, great food and drinks, and honest reactions to new attractions, this episode is right up your alley.

Show #271 features hosts Dave Bossert and Aljon Go as they remember former Disney Imagineering SVP Sotto with a replay of their June 2022 interview. They also chat about their favorite films and series of 2025 and share the latest Disney travel deal.Pre-order the book today - ⁠The Art of John Canemaker: An Animator's Garden by The Old Mill Press, Inc Books - Indiegogo⁠We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Special link: Bob Weis with Jody Maberry - Bob shared a Christmas story from his childhood that centered on his father. Every year, his father would pull out the same magazine and read the same story aloud. It became a tradition the whole family looked forward to. ⁠A Holiday Celebration Complete With a Santa Sighting⁠

Relebogile Mabotja speaks to Russel Meyer the General Manager of Time Out Market Cape Town about Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views for a diverse, casual dining experience with communal tables and regular events like live music702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

While many shorebirds have gone south, tiny sandpipers called Sanderlings are easy to find on winter shores. They follow the waves as they lap in and out, probing the swirling sand for prey. They often eat various small crustaceans such as mole crabs, isopods, and amphipods. But they also enjoy miniature clams, polychaete worms, and horseshoe crab eggs. They'll even catch flying insects or eat plant matter.This episode is dedicated to Deb Rivel, for her many years of board service and generous support of BirdNote.More info and transcript at BirdNote.org.Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Merch: ⁠https://www.redbubble.com/people/khandaanpodcast⁠ Support us on Patreon → https://www.patreon.com/khandaanpodcast This is a Khandaan hangout episode — the kind we usually keep for Patreon — but we wanted to share it on the main feed as a taster for newer listeners. If you enjoy this looser, more conversational format and want to support our work (plus get early releases and bonus episodes), you can sign up on Patreon. In this episode, Asim, Amrita, and a freshly jet-lagged Sujoy catch up on life, travel, and the strange state of Bollywood in 2024. From Sujoy's three-week Japan adventure to the unexpected charm of Dining with the Kapoors, we talk about what we've been watching, what we've been avoiding, and how the industry's mood is shaping our choices. Asim dives into Nishaanchi  (Parts 1 and 2), Amrita unpacks the deranged discourse around Dhurandhar, and we try to figure out what a “best of the year” even means in a year like this. Timestamps / Segments00:00 – Sujoy returns from Japan06:00 – Catching up on Bollywood news and trailers08:00 – The Dhurandhar discourse and reactions12:00 – What movies we'll cover next22:00 – Streaming vs cinema access struggles23:00 – Asim reviews Nishaanchi  (Parts 1 & 2)32:00 – Dining with the Kapoors review and gossip45:45 – Shout-out to Kaisi Ye Paheli47:20 – Where to find us and Patreon details CreditsHosted by Asim | Amrita | SujoyProduced by Khandaan PodcastFollow us on YouTube, Instagram & Patreon

Between mass layoffs that hit people's wallets, the federal takeover, and an ongoing ICE crackdown, DC's restaurants are facing a lot of headwinds resulting from the Trump administration's choices. Jessica Sidman from Washingtonian is DC's top reporter on the industry and she's here to share some of her reporting.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this December 18th episode: Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST Nace Law Group Black Cat Interested in advertising with City Cast? Find more info HERE.

Are you looking for a Third Growth Option ℠ ? Growth can stall even when the product is loved, pricing is right, and teams deliver on time. The blocker is mixing pre-sale and post-sale decisions in the same conversation. Our Sherpas use a simple pattern to untangle it: The Chef and the Waiter Framework.Dining room = pre-salePositioning, messaging, pricing, sales assets.Kitchen = post-saleManufacturing, logistics, inventory, fulfillment.In one factory case, a small design upgrade unlocked a larger market at a higher price. Fear around costs and delays froze progress. By running pre-sale testing and post-sale capacity planning in parallel, momentum returned.The target was $10M in new revenue over three years. The result: $14M delivered, compounding into $100M+. Not luck—clear roles, fast feedback, and simultaneous execution.If your revenue needle won't move, audit your process. Split pre-sale and post-sale work. Stop mixing meetings. Clarity accelerates the climb.Always growing.Benno Duenkelsbuehler CEO & Chief Sherpa of (re)ALIGN reALIGNforResults.com benno@realignforresults.com

Deep Reading Lists can be found at phoebe.substack.com @phoebelovatt @deepread.phoebelovatt @sueperchan @careofchan - Today's guest is Sue Chan, founder of Care of Chan, the hospitality-driven creative agency behind some of the busiest events, dinners and cultural moments you've seen online (or maybe even been lucky enough to attend in person). Sue and I first met over a decade ago back when she was transitioning out of her role as brand director at iconic New York City restaurant Momofuku and beginning to build what would eventually become Care of Chan.   Since then, the world and the way we come together has completely transformed. We talk about that transformation, the loneliness epidemic, the rise of the event economy, and the way in-person experiences have become the new status symbol when so much of our culture is mediated through screens. From influencer trips that break the internet, to why a good dinner can feel more radical than ever, to the psychological barriers that stop so many people reaching out.  

Join Paul Barron on Fast Casual Nation as he sits down with Jeff Chandler, CEO of Hopdoddy Burger Bar, to discuss how the Austin-based brand is winning in the crowded burger category with 50 locations and 2% traffic growth. Discover their hybrid fast casual-casual dining model, premium protein strategy including bison burgers, the accidental success of burger bowls, and why they're betting on hospitality over discounting in 2026.#FastCasualNation #HopdoddyBurgerBar #RestaurantIndustryGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

“What's the most country middle name you can think of?” That's how this wild ride kicks off on The Ben and Skin Show, and trust us—it only gets crazier from there. Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray (well… sort of) dive headfirst into a hilarious mix of birthday drama, HR rumors, and the shocking truth about who really has the potty mouth on the team.But it's not all laughs—this episode takes a nostalgic turn as the crew reacts to Dallas Morning News' heartbreaking list of restaurant closures. From legendary spots like Elaine's Kitchen and The Porch to surprise Michelin-star pop-ups, the guys share personal stories, insider tidbits, and a few rants about skyrocketing rents and changing neighborhoods. Ever wondered why Uptown's Morton's Steakhouse shut its doors? Or what happened to the Whippersnapper's epic TV-themed bar transformations? You'll find out here.

Dining out brings on a lot of challenges: more salt, more sugar, more fat, and more calories. The good news is you don't have to stop eating out to lose weight. In this episode, we'll discuss smarter options when you order, practical strategies before, during, and after the meal, and common mindset mistakes about eating out (and how to think instead). This week's recipe is Maple Cashew Chocolate Fudge. Schedule a visit today at www.bodymetrixhealth.com.

One restauranteur in San Francisco wants to do away with tipping, what do you think?See omnystudio.com/listener for privacy information.

Likefolio's Landon Swan discusses Darden Restaurants (DRI). He notes a significant decline in consumer sentiment for Darden's brands. Swan highlights a shift in consumer spending, where retail and gift purchases are prioritized over dining experiences, impacting casual dining establishments. He suggests that while this trend might be temporary, the data points to a potentially disappointing earnings report for Darden Restaurants.Likefolio's Landon Swan discusses Darden Restaurants (DRI). He notes a significant decline in consumer sentiment for Darden's brands like Oliver Garden and LongHorn Steakhouse. Swan highlights a shift in consumer spending, where retail and gift purchases are prioritized over dining experiences, impacting casual dining establishments. He suggests that while this trend might be temporary, the data points to a potentially disappointing earnings report for Darden Restaurants.

This week, 14850 Dining is checking out the new Kingston's Cuisine, a Jamaican spot that's expanded from its pop-up past at the K-HOUSE karaoke lounge into a permanent location at the Cayuga Shopping Center. It's in the corner spot that used to be Friends & Pho, or if you've been here a while, Peking Restaurant. Warm up to the island vibe at Kingston’s Cuisine, now in its own location Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

As the year draws to a close, our food contributor Alisha Miranda joins us to break down the year that was in restaurants and bars with host Trenae Nuri. What were the trends we observed? What were the highlights from 2025? What are we happy to leave behind (looking at you, QR-coded menus)?  Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us: 215-259-8170 We're also on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Learn more about the sponsors of this episode: Fitler Club Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST  Advertise on the podcast or in the newsletter: citycast.fm/advertise

Join us for a behind-the-scenes look at Deer Valley's dining experience with Jacob Musyt, VP of Food & Beverage, as he reveals what's new on the menu this winter. From elevated classics to exciting new flavors, Jacob shares how the F&B team crafts memorable on-mountain meals, what's returning this year, and what guests won't want to miss.Whether you're planning your next ski trip or simply love Deer Valley cuisine, this episode of OverHerd at Deer Valley offers an inside look at the inspiration, strategy, and guest experience behind one of the most celebrated dining programs in skiing.

Show #270 - Hosts Dave Bossert and Aljon Go chat with John Canemaker about his new book, "The Art of John Canemaker: An Animator's Garden." The duo also talks about the latest entertainment news.Pre-order the book today - The Art of John Canemaker: An Animator's Garden by The Old Mill Press, Inc Books - IndiegogoWe are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Topic: Malcolm and Carol welcome New York Times Food Correspondent and friend of the show, Brett Anderson, to talk about writing for The New York Times, working at The Times-Picayune in New Orleans during Katrina, being a restaurant critic, and more in this EXTENDED interview.Guest(s): Brett AndersonHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

DiscoShow closes, Wynn plans to use the Desert Inn name, Golden Nugget plans a new poker room, Fremont plans a new gastropub The post FHBM #988: Show Me Your Fingers first appeared on Five Hundy By Midnight.

This week Jack and David a break at Christmas Diner with "Two Flat Earthers Kidnap a Freemason, Episode 2: Toasted Ravioli" and Meet Cute "Ship Happens, Season 1 - Part 2"! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jack and David a break at Christmas Diner with "Two Flat Earthers Kidnap a Freemason, Episode 2: Toasted Ravioli" and Meet Cute "Ship Happens, Season 1 - Part 2"! Learn more about your ad choices. Visit megaphone.fm/adchoices

Freelance writer Tajah Ware joins Bob Sirott to talk about some of the best restaurants in Chicago to dine solo and why it doesn’t feel as intimidating as some people may think. Some of those establishments include Lao Peng You, Elina’s, Hi-Five Ramen, and Virtue.

https://apps.apple.com/us/app/menu-order-ai-find-glp1-meals/id6753690910Learn practical strategies for dining out confidently while taking GLP-1 medications. Find out which meals minimize side effects, how restaurants are adapting their menus, and the essential tips for any restaurant or delivery app without the guesswork. Orderappai City: Boston Address: Congress Street Website: https://www.orderappai.com/

Dr. Neal Barnard is a physician, clinical researcher, and founder of the Physicians Committee for Responsible Medicine (PCRM). He is a leading advocate for plant-based nutrition and has conducted groundbreaking studies on how diet affects diabetes, heart disease, and brain health. Dr. Barnard is the author of numerous bestselling books, including The Power Foods for the Brain and Your Body in Balance. Through his research and public education efforts, he has become one of the most influential voices in promoting evidence-based, compassionate nutrition.In our conversation we discuss:(00:00) – Misconceptions and origins of the plant-based diet(02:24) – Early exposure to heart disease and meat connection(05:11) – Discovery that plant-based diets reverse diabetes(06:07) – Portion control vs. natural body regulation(07:38) – Humans as plant-eaters, not natural carnivores(08:53) – Stone Age tools enabled unnatural meat consumption(10:22) – Returning to plant-based diets improves health(14:10) – Reversing diseases through diet changes and research(16:03) – What “plant-based” truly means and typical meals(17:33) – How fat buildup causes insulin resistance(18:53) – Three-week vegan diet and diabetes improvement(20:47) – Why omnivorous diets fail long-term(21:59) – Clarifying vegan vs. plant-based terminology(22:31) – Comparing keto and plant-based diet results(25:12) – Health risks and misconceptions of ketogenic diets(27:36) – The four pillars of a healthy diet(29:37) – Environmental and ethical impact of meat consumption(33:14) – Getting sufficient protein from plants(35:22) – Shrimp farming ethics and environmental damage(39:26) – Food production methods vs. health outcomes(41:31) – Protein intake debates and sarcopenia(45:03) – Plant protein sources and practical meal ideas(47:02) – Dining out and global vegan meal options(49:44) – Supplements: B12, D, iodine, omega-3s(54:06) – Iron sources and risks of excess iron(59:33) – Dairy, hormones, and links to cancer(1:07:06) – Compassion, evolution, and human indifference to animals(1:13:20) – Cultural and economic factors in diet choices(1:20:11) – Ethical debates about plants, pain, and life(1:23:22) – Dr. Barnard's books and closing reflectionsWatch full episodes on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@seankim⁠⁠⁠⁠⁠⁠⁠Connect on IG: ⁠⁠⁠⁠⁠⁠https://instagram.com/heyseankim

Imagine arriving at an event and knowing exactly what's on your plate—before you even step into the event venue. No guessing. No awkward questions. No fear of being left out. That's the vision behind Maritz 's new Event Menus. Designed to provide attendees a clear view of meal options—including key dietary restrictions and allergens—these digital menus help guests plan with confidence while making food an integrated part of the event experience. On next week's Eating at a Meeting Podcast LIVE, I'm talking with Emily Thibodeau, CMP, CITP, Vice President of Event Management, and Katie Rennegarbe, CIS , Manager of Technology Solution Design at Maritz. Together, we'll explore: ▶︎ How Event Menus are changing the way attendees interact with F&B ▶︎ Why visibility into dietary options builds trust and belonging ▶︎ How tech + hospitality can work hand-in-hand to create safer, more inclusive experiences ▶︎ What planners can learn from building accessibility into menu design from the start Emily brings her expertise in event management strategy, while Katie—deeply involved in the tech behind Event Menus—will share how Maritz brought this innovation to life. Food is one of the most human parts of an event. Let's talk about how digital solutions can make it safer, smarter, and more inclusive.

In this episode of Pure Life Podcast, we bring you our most immersive Curacao travel guide yet, a full deep dive into everything we experienced during our recent family holiday on this stunning Caribbean island. From the moment we landed, Curaçao impressed us with smooth airport arrivals, easy rental car pickup, warm hospitality, and a vibrant blend of Dutch, Caribbean, and Latin culture that shaped every part of our trip. We explore some of the best snorkeling and diving spots in the ABC Islands, including Tugboat Beach, Playa Lagun, and Playa Piskadó, where sea turtles glide through crystal-clear water. This Curacao travel guide also highlights the island's incredible food scene, featuring the restaurants we personally visited — from cliffside dinners and seafood grills to Indonesian satay, pizza by the beach, and casual oceanfront cocktails. Throughout the episode, we share exactly what travelers can expect: how to navigate the island by car, why Curaçao works so well for families, where to enjoy unforgettable sunsets, and how to pair beaches with the best local eats. Whether you're planning a snorkeling adventure, a foodie vacation, or a relaxing family beach escape, this Curacao travel guide gives you everything you need to plan a perfect 2026 getaway. Strap in and join us as we break down every highlight in this all-in-one Curacao travel guide designed to inspire your next island adventure. For more in-depth travel guides, snorkeling spot breakdowns, itineraries, and family-friendly tips, be sure to visitour Destinations and ABC Islands pages, your go-to resources for comfort-luxe adventure, insider insights, and real first-hand discoveries across the Caribbean and beyond.

What does the death of restaurants look like? Ellen Cushing, staff writer for The Atlantic, joins Karah to talk about the rise of delivery apps and the fall of the in-person dining experience. They discuss how delivery apps became part of the millennial lifestyle subsidy, how they reshaped what’s on the menu, and why this feels all too similar to what’s happening to movie theaters. See omnystudio.com/listener for privacy information.

Send us a message with feedback or questions!Welcome to the latest episode of The Florida Project – the podcast where Disney fans celebrate Walt Disney World and all things Disney! In this episode, we'll spend the whole episode discussing the best and worst of Walt Disney World as of December 2025!  All of that and more is coming up on this week's episode of the Florida Project!-- Recorded on December, 6 2025Discussion TopicThe Best and Worst of Walt Disney World (2025 Edition)Upcoming EpisodesDisney News Update (next week)PlugsJason: @Schmuck00Will: @ThyWillBDunnMichael: @MichaelMcDuckSite: http://www.tfppodcast.comBluesky: https://bsky.app/profile/tfppodcast.bsky.socialInstagram: http://instagram.com/tfppodcastThreads: https://www.threads.net/@tfppodcastPatreon: http://www.patreon.com/tfppodcastSupport the show

It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. Louis More episodes of Arch Eats Robin named one of America’s best restaurants by ‘The New York Times’ See omnystudio.com/listener for privacy information.

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Shop local! This week the 14850 Dining Report has some food-related holiday gift ideas for the family and friends on your shopping list — or for yourself! Shop Local! The Ithaca and Finger Lakes holiday shopping guide Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Kate Gray (@codependencykate) is back with Whitney to react to one of the most iconic dysfunctional holiday dinners ever depicted on television: “Fishes” from The Bear (S2E06). They break down the infamous episode scene by scene, analyzing how anxiety manifests differently in each of the three siblings, Mikey, Natalie, and Carmy, in reaction to an emotionally volatile mother, Donna. Even if you haven't seen the episode, you will almost certainly find a way to relate to Whitney and Kate's breakdown of holiday gatherings and the ways we so often find ourselves trapped in roles we thought we'd escaped. Whitney Goodman is a Licensed Marriage and Family Therapist (LMFT) and the founder of Calling Home, a membership community that helps people navigate complex family dynamics and break harmful cycles. Have a question for Whitney? Send a voice memo or email to whitney@callinghome.coJoin the Family Cyclebreakers Club⁠⁠ Follow Whitney on Instagram | sitwithwhit Follow Whitney on YouTube | @whitneygoodmanlmft ⁠⁠Order Whitney's book, Toxic Positivity Learn more about ad choices. Visit podcast.choices.com/adchoices This podcast is for informational purposes only and is not a substitute for professional mental health advice. 02:44 Episode setup 09:58 The kitchen scene 18:38 Natalie and Donna 28:59 Dining room scene 41:28 Mikey throwing forks at Uncle Lee 46:47 Donna loses it at the dinner table Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a very special holiday episode of 90s Disney as we celebrate both the Christmas season and Mikey's birthday with a full Walt Disney World trip report! Join AJ, Mike, and Chris as they unwrap a whirlwind week of festive experiences across the parks and resorts. Mike kicks off the trip at the brand-new Polynesian tower, a first look inside the Pirates of the Caribbean–themed lounge, Beak & Barrel, live jazz at Scat Cat's Lounge, and and Jollywood Nights at Disney's Hollywood Studios. Mike also makes time for a visit to Epic Universe, checking out Donkey Kong Country, Celestial Park, rooftop drinks at the Grand Helios Hotel, and a standout dining experience at The Atlantic.The trip comes to a magical close at EPCOT with the Candlelight Processional, this time narrated by the incredible Susan Egan — Belle from Broadway and Megara from Disney's Hercules. All that, plus listener emails about future Disney bar concepts, how theme parks balance story and spectacle, standout holiday traditions, and the eternal joys of the PeopleMover. Celebrate the season, the magic, and Mikey's birthday with this festive trip through Walt Disney World!00:00 Introduction and Host Introductions01:06 Birthday Celebrations and Travel Updates01:55 Disney World Trip Overview02:52 Polynesian Resort Experience08:33 Dining at Tony's Town Square Restaurant10:27 Jingle Cruise and Other Attractions11:34 Pirates of the Caribbean Themed Bar15:32 Port Orleans French Quarter Stay18:41 Animal Kingdom Adventures21:56 Hollywood Studios Jolly Nights27:50 Epic Universe Day32:57 Tasty Treats and Theme Park Snacks33:14 Harry Potter Show and Park Updates33:49 Epcot Adventures and Christmas Overlays36:02 Dining Experiences and Character Meals38:03 Candlelight Processional and Evening Festivities38:35 Exploring Epcot's Food and Drinks43:42 Magic Kingdom and Resort Relaxation46:06 Disney Bar Concepts and Listener EmailsFollow UsBlue Sky | Twitter/X | Facebook | Threads | @90sdisneypodcastEmail: 90sDisneyPodcast@gmail.com

Morning Show 12-09-25 Hour 2 Dining at Wheeling Island Casino by The Watchdog

A yawn spreads quickly. You see someone yawn, you think about yawning, or you even read the word “yawn”—and suddenly you're doing it too. This episode begins by looking at why yawning is so contagious, what theories actually hold up, and what science still can't explain. https://www.livescience.com/human-behavior/why-is-yawning-contagious A Christmas tree seems like such a natural part of the holiday season, but the tradition behind it is rich, surprising, and deeply woven into American history. Why an evergreen? Where did the practice originate? How do they select the giant tree for Rockefeller Center every year? Here to explain the story and the symbolism behind the Christmas tree is Trent Preszler, professor of Applied Economics and Management at Cornell University and author of the book Evergreen: The Trees That Shaped America. (https://amzn.to/43NUVSj). Dining out today is nothing like it was just a few years ago. Prices are higher, tipping culture has shifted, customer expectations are changing, and restaurants face tighter margins than ever. Adam Reiner joins me with a behind-the-scenes look at what's really happening in the industry and offers practical advice for getting the best experience when you eat out. Adam is a food writer whose work has appeared in Bon Appétit, Food & Wine, and New York Magazine, and he's author of The New Rules of Dining Out (https://amzn.to/3Xhg0kf). You would think eating food should satisfy you—yet some foods do the opposite. Highly processed foods digest so quickly and trigger such different responses in your body that they can actually leave you hungrier. I explain what the science shows and why these foods can lead to overeating. https://www.nih.gov/news-events/nih-research-matters/eating-highly-processed-foods-linked-weight-gain PLEASE SUPPORT OUR SPONSORS! AURA FRAMES: Visit ⁠⁠⁠https://AuraFrames.com⁠⁠⁠ and get $45 off Aura's best selling Carver Mat frames by using promo code SOMETHING at checkout. INDEED: Get a $75 sponsored job credit to get your jobs more visibility at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Indeed.com/SOMETHING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ right now! DAVID GREENE IS OBSESSED: We love the "David Greene Is Obsessed" podcast! Listen at ⁠ https://link.mgln.ai/SYSK⁠ or wherever you get your podcasts. QUINCE: Give and get timeless holiday staples that last this season with Quince.  Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! DELL: It's time for Cyber Monday at Dell Technologies. Save big on PCs like the Dell 16 Plus featuring Intel® Core™ Ultra processors. Shop now at: ⁠⁠⁠⁠⁠⁠ https://Dell.com/deals ⁠⁠⁠⁠⁠⁠ AG1: Head to ⁠⁠⁠⁠⁠⁠https://DrinkAG1.com/SYSK ⁠⁠⁠⁠⁠⁠ to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe!  NOTION: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Notion brings all your notes, docs, and projects into one connected space that just works . It's seamless, flexible, powerful, and actually fun to use! Try Notion, now with Notion Agent, at: ⁠⁠⁠⁠⁠⁠https://notion.com/something⁠⁠⁠⁠⁠⁠ PLANET VISIONARIES: In partnership with Rolex's Perpetual Planet Initiative, this… is Planet Visionaries. Listen or watch on Apple, Spotify, YouTube, or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this week's episode we discussed the fading flavor of modern dining, from declining food quality on grocery shelves to the shortcuts and cost-cutting reshaping today's restaurant experience. We explore what's driving the changes, how it affects our health and culture, and whether there's hope for a comeback.Our Links:Retrospect

Topic: Malcolm and Carol welcome Dakota "Kody" McCraney to the show to talk about bringing a 12-year family tradition from coastal Mississippi to the capital city, opening the brand's third location of Boondocks BBQ in the English Village Shopping Center in Belhaven.Guest(s): Dakota "Kody" McCraneyHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Nomad rebrands, Phish returns, one floor can't contain fast food on the Strip, bingo is back and so much more Vegasy fun The post FHBM #987: Fast Food Bonanza first appeared on Five Hundy By Midnight.

This week Jack and David a break at Christmas Diner with "Two Flat Earthers Kidnap a Freemason, Episode 1: Shadowbanned" and Meet Cute "Ship Happens, Season 1 - Part 1"! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jack and David a break at Christmas Diner with "Two Flat Earthers Kidnap a Freemason, Episode 1: Shadowbanned" and Meet Cute "Ship Happens, Season 1 - Part 1"! Learn more about your ad choices. Visit megaphone.fm/adchoices

Lancaster County Shows Consumer Fatigue: Colleague Jim McTague reports that retailers in Lancaster are using deep discounts to attract price-sensitive shoppers, noting that while weekend traffic is decent, weekdays are slow and high-end dining is struggling, with the job market tightening significantly as skilled labor demands vanish, suggesting consumers are "running out of disposable income". 1912 ALLENTOWN

Today - A new dining experience is sizzling at Fort Huachuca as Grill ‘77 opens its doors, replacing a beloved diner with a fresh, modern take.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

In the latest episode of The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore how colleges across the country are embracing peanuts—not just as a flavorful staple, but as a key part of thoughtful, modern allergen-management programs. This episode brings together the voices of chefs, nutrition directors, industry experts and a student ambassador to show how peanuts can stay on the menu safely, confidently and creatively.At the University of Massachusetts Amherst, Executive Sous Chef Caleb Pham oversees dining halls that serve tens of thousands of meals every day. For her, peanuts are inseparable from cultural authenticity and student expectation.“Peanut has always been an essential part of our menu design. Students come from India, Southeast Asia, China, and peanut has always been part of their cuisine.”Behind the scenes, Pham's team focuses heavily on training and daily communication to ensure accuracy and safety. “We tackle cross-contact and mislabeling through intensive allergy trainings. We constantly supervise and remind our staff of safe and sanitary practice in the kitchen.”From pad Thai to chicken satay, Pham says removing peanuts isn't an option; students simply wouldn't stand for it.UMass's best-in-class allergen strategy comes to life in the approach led by Sabrina Hafner, associate director of nutrition. Her team engages students with food allergies long before they arrive on campus—through orientation questionnaires, proactive communication and personalized consultations.And when it comes to peanuts, Hafner is clear: “We don't ban peanuts. Providing an environment where students feel empowered helps set them up for adult life, because peanuts are really not going anywhere.”Across the country, campuses are rethinking old assumptions about allergen safety. Valeri Lea, founder of Sherman Moritz LLC and consultant to the National Peanut Board, sees a major evolution. “The trend used to be avoidance, but we're seeing a real shift. Full exclusion doesn't create a safer or more inclusive environment.”Lea shares how universities are implementing proven systems and how strong processes build campus-wide confidence. “You can serve peanuts safely with strong operational systems in place. It really starts with confidence built on the back of a good process.”Rounding out the episode is Macy Moates, a student at Clemson University and an NPB Health Nut Club Ambassador. From food trucks to unexpected peanut-powered snacks, Moates says peanuts surprise students with both flavor and functionality. “There are so many things with peanuts in them. They're so nutritious. I can eat them midday, and I'm good for a while.”This episode highlights how peanuts support cultural authenticity, nutrition, inclusion and real-world readiness. Listen to the full episode of The Peanut Podcast to hear these stories firsthand—and discover why when peanuts are missing, something's missing.

The weather is perfect in Dubai, so if you’re dreaming of your next long lunch or golden-hour dinner, there’s a new spot by the sea that’s already turning heads. Canary Club, the JLT favourite known for its West Coast energy, has just opened a beachfront sister on Palm Jumeirah. We speak with husband and wife and co-founders of Rosy Hospitality Ziad and Rowan Kamel about the new chapter of their entrepreneurial life as they exited one brand they helped create. With over 10 million guests expected to pass through DXB between now and the end of the month, many of us - whether flying out or staying put - may feel the ripple effect. We ask Emily Jenkins what these numbers really mean for travellers and Dubai residents alike. Staying with travel, but closer to home - in Ras Al Khaimah. Jebel Jais has unveiled its programme for this winter season, running from now through until April 2026. Talking F1 and sport tourism with ES Sport as we near this weekend’s Abu Dhabi Grand Prix And we get exclusive updates on all things Wicked before it goes to Dubai Opera from THE Helen Farmer.See omnystudio.com/listener for privacy information.

Dining out involves more than the food on your plate. It's also about the experience of being in a different – and hopefully beautiful and comfortable – space. Host Trenae Nuri gives us a tour of the best designed restaurants and bars in Philly, and why our food contributor Alisha Miranda loves them.  Where do you love to eat? Call or text us: 215-259-8170 Get Philly news & events in your inbox with our newsletter: Hey Philly We're also on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Learn more about the sponsors of this episode: Penn Live Arts Independence Blue Cross RiverRink Winterfest Fairmount Park Conservancy Advertise on the podcast or in the newsletter: citycast.fm/advertise

849 · My Five Hidden Dining Gems at Walt Disney WorldWalt Disney World is packed with incredible food, but some of the very best meals hide in the places guests walk right past. This week, we're digging into My Five Overlooked Dining Locations at Walt Disney World, including tucked away lounges, lakeside escapes, and resort restaurants that deliver amazing food without the rush or the reservation scramble.You'll hear why these five locations stood out, what makes them special, and how they bring value, atmosphere, and some surprisingly bold flavors. We'll head from Disney Springs to the resorts and even inside the parks to uncover spots offering everything from global street food flavors to waterfront comfort dishes.Whether you've been visiting for years or planning your very first Disney vacation, these overlooked gems might help you discover a new favorite meal.

"Vegetarian in Paris with Amber Haggerty" is your ultimate guide to eating meat-free in the City of Light—and trust me, it's easier (and tastier) than you think! In this episode of Join Us in France, host Annie Sargent chats with Amber Haggerty, the expert behind The Vegetarian in Paris blog, about where to find the best plant-based meals in Paris. Whether you're a lifelong vegetarian, a curious foodie, or just looking to explore meat-free options, Amber shares her insider tips for navigating Parisian menus, avoiding tourist traps, and discovering hidden gems that even locals love. Listen to this episode ad-free Amber, a long-time vegetarian and Paris resident, reveals her favorite spots for everything from savory Breton galettes at Breizh Café to upscale vegetarian dining at Pristine, where the mushroom tart is legendary. She also highlights cozy wine bars like Le 1745, where you can build your own cheese board, and tiny bakeries like Le Comptoir de la Madeleine, famous for its warm, buttery madeleines. And if you're craving international flavors, she recommends Habesha for Ethiopian feasts or Zia for New Mexican brunch near the Eiffel Tower. But this episode isn't just about restaurants. Amber and Annie dive into practical advice, like how to spot vegetarian-friendly dishes on French menus (hint: the sprout emoji doesn't always mean meat-free!) and where to shop for gourmet ingredients, like 30-month-aged Comté at Fromagerie Hardouin. You'll also learn what gifts to bring home—think French salt, artisanal butter, or vacuum-packed galettes—that food lovers will adore. What makes this conversation special? Amber's passion for Paris shines through as she proves that vegetarian dining in the city isn't about sacrifice—it's about discovering delicious, creative meals that celebrate French cuisine without the meat. Annie's warm, engaging style makes it feel like you're getting advice from a trusted friend, and by the end, you'll be ready to book your trip and eat your way through Paris like a pro. If you've ever wondered how to enjoy French food as a vegetarian, this episode is for you. Hit subscribe to Join Us in France so you never miss an episode, and get ready to explore Paris one delicious bite at a time. Perfect for food lovers, travelers, and anyone dreaming of their next French adventure! Table of Contents for this Episode [00:00:15] Introduction and Guest Welcome [00:00:31] Today on the podcast [00:00:58] Podcast supporters [00:01:24] Magazine segment [00:02:17] Vegetarian in Paris with Amber Haggerty [00:02:33] Living as a Vegetarian in Paris [00:03:21] Challenges of Being Vegetarian in Paris [00:04:31] Navigating Menus and Ingredients [00:07:58] Traditional French Dishes for Vegetarians [00:10:22] Favorite places to buy food in Paris [00:14:04] Favorite gifts to bring home [00:15:28] Favorite Restaurants and Creperies [00:19:35] Wine Bars and Cheese Tasting [00:23:27] Sweet Treats and Madeleines [00:24:43] Discovering Le Comptoir de la Madeleine [00:27:11] Exploring Jean-Paul Hevin Chocolatier [00:28:39] L'Avent Comptoir de la Mer: A Seafood Delight [00:30:17] Ethiopian Cuisine at Habesha [00:32:03] New Mexican Flavors at Zia [00:33:09] Vegan Delights at Plan D [00:34:29] Italian Salads at Cosi [00:35:54] Smash Burgers at DUMBO [00:37:03] American Breakfast at Holly Belly [00:38:08] Navigating Parisian Food as a Vegetarian [00:41:11] Last advice [00:41:52] International Food Scene in Paris [00:44:10] Final Thoughts and Farewell [00:44:59] Thank You Patrons [00:46:08] Tips for First-Time Travelers to Europe [00:46:46] Hotel Tips for European Travel [00:47:22] No toiletries in budget hotel [00:47:43] Bring Your Own Washcloth [00:48:01] Hotel Rooms are small [00:48:45] Turn on the lights [00:49:12] For Ventilation open a window [00:49:34] No Carpet in most Hotel Rooms [00:49:53] Essential Travel Items and Security [00:50:22] Understanding Power Converters and Adapters [00:51:17] Travel Light [00:51:33] Cultural Etiquette in Europe [00:52:13] Handling Problems Calmly in Europe [00:53:22] Renting and Driving Electric Vehicles in France [00:54:49] Charging Your EV in France [01:00:50] About the Price of Charging [01:01:46] Final Thoughts on EV Travel in France [01:02:38] Conclusion and Upcoming Episodes [01:02:51] Next week on the podcast [01:03:15] Copyright More episodes about French food and wine #VegetarianInParis, #PlantBasedParis, #ParisFoodGuide, #VegetarianTravel, #EatLikeALocal, #ParisDining, #MeatFreeFrance, #FoodieFrance, #ParisHiddenGems, #JoinUsInFrance, #FrancePodcast, #TravelFrance, #FrenchCulture, #ExploreFrance, #DiscoverFrance, #FranceTravelTips, #RealFrance, #Francophile, #FranceAdventures, #ParisFoodie

Ever wonder what the weirdest thing is that could ruin your Vegas plans? It's probably not as weird as a horse herpes outbreak. The post FHBM #986: Horse Herpes first appeared on Five Hundy By Midnight.

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"Renting a Boat on the Canal du Midi with Bobbi Heath" is your ultimate guide to one of France's most magical slow travel experiences. In this episode, host Annie Sargent chats with Bobbi Heath, a passionate traveler and boating enthusiast, about her week-long adventure renting a boat on the Canal du Midi. If you've ever dreamed of cruising through France's picturesque countryside, sipping wine, and exploring historic villages—all without needing a boating license—this conversation is packed with practical tips and inspiration. Listen to this episode ad-free Bobbi and her friends started their journey in Homps, a quiet town near Carcassonne, where they rented a boat from Le Boat. No experience? No problem. The Canal du Midi is beginner-friendly, with easy-to-navigate locks and a relaxed pace. Bobbi shares how they mastered the locks (hint: going downstream first makes it easier!), where to find the best wine (hello, Minervois region!), and why this trip is perfect for groups of four. She even reveals her favorite stops, like Le Somail, home to a legendary bookstore (Le Trouve-Tout du Livre), and Carcassonne, where medieval charm meets modern dining at La Table d'Alais. You'll learn how to plan your route, what to pack (duffel bags, not suitcases!), and why early mornings at the locks mean shorter waits. Bobbi also dives into the joys of slow travel—biking along the towpath, shopping at local markets, and enjoying picnics on deck with fresh baguettes and cheese. The Canal du Midi isn't just a waterway; it's a journey through history, wine country, and some of France's most authentic villages. From practical advice on renting boats (expect to pay around $1,200/week) to insider tips on avoiding tourist crowds, this episode covers it all. Whether you're a wine lover, history buff, or just craving a unique getaway, Bobbi's stories will have you ready to book your own canal adventure. If you love France but want to escape the usual tourist spots, this boat trip is the perfect way to see the country at your own pace. Subscribe to Join Us in France for more hidden gems, travel tips, and stories that bring France to life—wherever you are! Table of Contents for this Episode [00:00:15] Introduction and Guest Welcome [00:00:31] Today on the podcast [00:01:00] Podcast supporters [00:01:30] Bootcamp 2026 [00:01:44] Magazine part of the Podcast [00:02:29] Renting a Boat on the Canal du Midi with Bobbi Heath [00:02:47] Planning the Canal du Midi Adventure [00:03:38] Starting the Journey: From Carcassonne to Homps [00:05:09] A little bit about the Canal du Midi [00:06:15] Exploring Carcassonne [00:08:33] Navigating the Canal: Locks and Logistics [00:13:01] Discovering Le Saunier and Amphoralis [00:15:42] Choosing the Canal Route and Wine Enthusiasm [00:17:30] Daily Life on the Canal Boat [00:21:02] Boat Rentals and Practical Tips [00:23:11] Cost and Convenience of Canal Boat Vacations [00:26:26] Booking Tips and Seasonal Advice [00:26:42] Weather Considerations for Your Trip [00:27:32] Cultural Observations on the Canal [00:28:06] Navigating the Canal and Starting Points [00:30:34] Essential Gear and Preparations [00:31:31] Family and Group Travel Tips [00:32:54] Dining and Local Attractions [00:35:04] Alternative Travel Options [00:36:34] Favorite Vacation Ever [00:37:55] Is a week too long? [00:41:31] Wine Adventures Along the Canal [00:44:43] Final Thoughts and Recommendations [00:47:36] Thank you Patrons [00:48:21] Eiffel Tower Tour Review VoiceMap [00:48:43] Latin Quarter Tour Review VoiceMap [00:49:13] Discount for Podcast Listeners [00:49:49] Tickets for Tourists [00:54:07] Tourism… modern or not? [00:57:14] Annie's Travels [01:00:12] Next week on the podcast [01:00:40] Copyright More episodes about visiting the southwest of France