Podcasts about dining

In this episode, the Travel Mom Squad is heading south! Jess shares her birthday trip to San Miguel de Allende, Mexico, and Pam and Alex walk us through their tropical getaway to Roatán, Honduras. From charming colonial cities to vibrant beachside resorts, both of these escapes were powered by points and miles—and they're breaking down exactly how you can do it, too. Jess's San Miguel de Allende Birthday Getaway For her birthday, Jess wanted a trip that was cute, walkable, and filled with culture—and San Miguel de Allende checked all the boxes. She used points to book her flights and free nights at a boutique hotel that had cash rates of $800/night—a steal!  Jess shared how San Miguel felt totally different from places like Cancun—more Spanish-speaking, with rooftop restaurants, cobblestone streets, and an artsy vibe. She loved practicing her Spanish and appreciated how kid-friendly the town was (though leave the stroller at home). Highlights included a rooftop pool, the hotel's mascot dog Pancho (who even has his own Instagram), and a standout breakfast. Pro tip: order the San Miguel–style eggs! Roatán with Pam & Alex: Direct Flights & Island Vibes Pam and Alex flew to Roatán using United miles and IHG points. They started their stay in a bungalow—secluded, rustic, and quiet—then upgraded mid-trip to a Premium Ocean View room in the newer building.  Beach Time, Dining, and That Sweet Island Energy Roatán was a totally different vibe—bustling but beautiful. From colorful buildings to locals selling snacks on the beach, Pam and Alex loved the laid-back charm. Highlights included hotel spa visits, hospitality hours, and free snorkel gear and kayaks, plus great dining spots in town. Even when the resort was at maximum capacity, it still felt relaxing and fun. Alex and Pam both liked this resort even better than the Kimpton Grand Cayman, which is high praise! If you're dreaming of warm weather and want a new destination to add to your points wish list, this episode is packed with inspiration, strategy, and a few laughs. Tune in and start planning your own tropical escape! ☀️

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Walmart Doubles Down on Beauty with Spring Event & In-Store Bars – Walmart launches a Spring Beauty Event with 1,800+ deals and pilots new Beauty Bars in 40 stores to offer sampling and expert consultations. The initiative builds on its clean beauty platform and aims to position Walmart as a key player in affordable beauty.DHL Halts High-Value B2C U.S. Shipments Amid New Customs Rules – Starting April 21, DHL will suspend global B2C deliveries over $800 to the U.S. due to recent customs clearance changes. The move highlights growing strain on cross-border e-commerce driven by new tariffs and the end of the de minimis exemption.Kroger Winds Down Kitchen 1883 Restaurants – Kroger will close two of its three Kitchen 1883 restaurant locations this week, retaining only its flagship downtown Cincinnati spot. The move signals a strategic shift back to core grocery and digital operations amid changing consumer dining habits.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

"The Dubs"#503 - Pam and Chris just give...it...out today! We discuss the rumors of a 5th Gate (and give both sides of the argument), Test Track, Grand Floridian Bar, Premier Pass Pricing and Fichwa! Fellow!! Find The Dub Dee Dub Revue @ TheDubDeeDubRevue.com   Twitter (X) @dubdeedubrevue Facebook @thedubdeedubrevue Instagram @thedubdeedubrevuepodcast  Lastly, Thank You to our sponsor for making this show happen:  Disney Vacation Club Resales and Point Rental (DVC-Rental.com & buyandselldvc.com)  We appreciate your support...AND...as always, we appreciate YOU spending a little of your time with us.  We know that you have lots of options for Disney-based podcasts, but for including us...Thank You! Photo credit: Disney Parks Blog

In episode #236, hosts Dave Bossert and Aljon Go chat with animator/art director Roger Chiasson about his start in the industry and the challenges of working with international production companies. The hosts also answer listener emails and review the latest movies, streaming shows, and books. Roger Chiasson is a former animator at Walt Disney Animation Studios and a former animation supervisor at Yowza! Animation, which his brother Claude founded in 1996. Learn more at IMDB.We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

SummaryIn this episode of Culture Uncut, DJ Nova Fresh and guests discuss a range of topics from personal milestones to cultural identity, dining experiences, and the intricacies of the fashion industry. They reflect on the importance of understanding cultural differences, the challenges of market pricing in restaurants, and the dynamics of dating and financial expectations. The conversation also delves into the fashion landscape, highlighting the significance of mentorship and the impact of social issues on communities. The episode concludes with a call for awareness and responsibility in navigating cultural narratives and personal aspirations.TakeawaysAging is a natural process to embrace.Cultural identity is complex and often misunderstood.Dining experiences can reflect broader social issues.Financial expectations in dating can vary widely.The fashion industry faces unique challenges, especially for black designers.Upcoming fashion collections can signify new beginnings.Mentorship is crucial for success in creative fields.Social media can be a powerful learning tool.Community awareness is essential in addressing social issues.Personal aspirations require a delusional level of belief. Chapters00:00 Celebrating Milestones and Cultural Reflections04:42 Exploring Cultural Identity and Stereotypes07:38 Dining Experiences and Market Pricing10:42 Navigating Relationships and Financial Expectations13:34 Fashion Insights and the Impact of Tariffs22:34 Navigating Manufacturing Challenges27:20 Collaboration and Community in Fashion27:58 Creating Your Own Lane in the Culture29:09 The Importance of Unique Branding31:59 Influences and Inspirations in Fashion35:38 Strategizing Collaborations37:29 Starting a Fashion Brand38:33 Accessing Capital and Resources41:15 The Role of Mentorship42:54 Understanding Your Customer Base44:35 The Impact of Social Media on Fashion46:24 Claiming Your Identity and Vision49:13 Addressing Misinformation in Media53:50 The Importance of Self-Defense56:10 Navigating Distractions in Society Hosted on Acast. See acast.com/privacy for more information.

In this celebratory 50th episode of the Anglotopia podcast, hosts Jonathan and Jacqueline Thomas reflect on their journey through British travel, culture, and history. They engage with listeners through a Q&A session, sharing insights on accents, culinary experiences, and travel mishaps. The conversation also touches on the importance of historical figures, British traditions, and the joys of family travel. With a mix of humor and heartfelt anecdotes, the episode encapsulates the essence of exploring Britain and the connections formed through shared experiences. Links Friends of Anglotopia Club The British Monarchy Book The New Anglotopia Podcast Website Dating Across the Pond Blists Hill Victorian Village ETA Pass Podcast Episode Jolly Posh Foods Driving in the UK Podcast The Oxford Experience Takeaways The 50th episode marks a significant milestone for the podcast. British accents vary greatly, and locals can often tell the difference. Traveling in Britain offers a wealth of beautiful places to explore. Listener questions provide a diverse range of topics to discuss. Culinary experiences in Britain are rich and varied, from meat pies to fish and chips. Driving in the UK can be daunting, but it's manageable with preparation. Family travel in Britain can be enjoyable, despite challenges with young children. British traditions, such as afternoon tea, are integral to the culture. Historical figures like Winston Churchill have shaped modern Britain significantly. The podcast aims to foster a deeper understanding of British culture and history. Sound Bites "We don't want to say that the way America does something is inferior, but there are things that British do that I really appreciate and wish we would do more of here. Like tea kettles." "A good British meat pie? Yeah, and if you want a good source for them, I know a guy. That's the most Chicago thing ever. 'I know a guy.'" "Your local major city has thousands of British expats. Join the BABC. That's the British American Business Council. Every major city has a trade group of British expats." "If you really want to discover Britishness and the United Kingdom, London is great, but if you really want to see England, get out of London." "It took 10 minutes to make this cup of tea before we recorded this podcast. I hate our kettles." "British culture is very inclusive of children and families. Most attractions take into account you're going to have children with you and they're really child friendly." "Going to get a takeaway is a cultural experience that you must do at least once. It's where locals will go when they want a quick meal, not McDonald's." "I circled the Oxford ring road several times until he fell asleep. We went to Tesco and were like, 'Please help us. Do you have anything that will make him go to sleep?'" "The pharmacist was like, 'Ma'am, we don't sell that anymore.' We're like, 'Was this something that we shouldn't have done?'" "It's a rainy afternoon in the middle of the week, nobody's there. You're basically having a wander through somebody's house who used to live there, and then tea in the stable blocks." Chapters 00:00 Introduction and Milestone Celebration 04:45 New Book Announcement and Podcast Updates 07:21 Q&A Session Begins: Dating and Travel Tips 09:50 Travel Recommendations and Personal Experiences 11:55 The Evolution of Travel Resources 12:48 Understanding New Visa Requirements 15:47 Iconic British Foods to Try 21:22 The Culinary Landscape in Britain 21:59 British Customs Worth Adopting 23:05 The Efficiency of British Kettles 23:32 The Kettle Conundrum 24:20 Cultural Differences in Outings 25:27 Family-Friendly British Culture 27:21 Engaging Children in Cultural Experiences 28:36 The British News Structure 29:47 Accessibility of Taxis in Britain 30:40 Open Access to the Countryside 31:36 The Importance of Dressing Up 32:42 Memorable Experiences in the Countryside 33:20 Shopping and Dining in London 35:24 Monument to Queen Elizabeth: A Timely Tribute 37:55 Stereotypes and Perceptions: The British and Americans 40:10 Cultural Differences in Dining: A Travel Misadventure 42:44 Travel Flops: Personal Stories of Misadventures 45:27 Pregnancy and Travel: A Challenging Journey 48:13 Navigating New Healthcare Systems Abroad 49:18 The Challenges of Parenthood During Travel 50:30 Traveling with a Baby: The Oxford Misadventure 54:02 The Quest for Sleep: A Parent's Dilemma 54:24 Dining Disasters: The Restaurant Incident 56:56 Lessons Learned: Travel Mishaps and Medical Needs 58:07 Navigating Healthcare in America 59:01 Driving in the UK: Tips for Americans 01:00:34 Exploring Attractions Beyond London 01:00:56 Cultural Differences in Language 01:01:42 Living in Indiana: A Blend of City and Country 01:02:02 Books on British History: Recommendations 01:03:50 Christmas Traditions in England 01:05:03 Influential Figures in British History 01:06:16 Memorable Experiences in Britain 01:08:55 Exploring British Christmas Traditions 01:11:16 Memorable Travel Experiences in Britain 01:13:46 The Joy of National Trust Properties 01:15:11 anglotopia-podcast-outro.mp4 Video Version

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings at Forage bistro in Cambridge, MA.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the 10th anniversary of Hearth Pizzeria.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Travis talks with Angie Teegarden and Sharon Cooper about the Ion Center's Dining to Make a Difference. 

AI is spreading fast - too fast. Can you trust the answers you get? Clark relates how trusting AI can cost you time and money.  Also, consumers are leaving money on the table when eating out. Asking for a doggy bag? No shame in that game! What's RIGHT about leftovers.   AI Warning: Segment 1 Ask Clark: Segment 2 To Go Box: Segment 3 Ask Clark: Segment 4 Mentioned on the show: Gen AI's Accuracy Problems Aren't Going Away Anytime Soon, Researchers Say Elliott Report: Home Should You Respond to Class-Action Lawsuits? Best Rewards Credit Cards: Top Picks for 2025 NYTimes: Is the Doggy Bag Dead? Should I Be Concerned That I'm Receiving Mail at Home With Someone Else's Name? How To Save on Travel With Google Flights What Condo Owners Need To Know About Insurance Clark.com resources Episode transcripts Community.Clark.com  /  Ask Clark Clark.com daily money newsletter Consumer Action Center Free Helpline: 636-492-5275 Learn more about your ad choices: megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Mike, Rikki, and Scott today as we answer lots of your Listener Questions! We talk about options for a stay for a large group coming down for a Disney Treasure cruise, staying a few nights prior with no theme park tickets, but ADRs at O'hana and going to Hoop Dee Doo Revue and looking for some resort options! We also talk about some great breakfast ADRs around property as well as options for friends to meet some other friends outside the theme parks for dinner later in the day who don't have theme park tickets like they do! We also talk the latest on the Test Track refurbishment too! This and much more on today's show! Please come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Welcome to Geeks Corner! This week, Mr. Daps and Caitie Bear are joined by Clocky from @SentFromDisneyland. The trio talk about the new Disney Destiny ship coming to the Disney Cruise Line, play a new game called "This or That," and then discuss predictions for Star Wars Celebration! We hope you enjoy this week's episode of Geeks Corner! Join the conversation in the comments below! We'll see you 'round the corner!THE WEEK IN GEEKDisney Destiny DetailsMinnie Mouse Gets A Super New Outfit https://dapsmagic.com/2025/04/new-outfit-for-minnie-mouse-and-statue-for-grand-hall-aboard-disney-destiny-revealed-by-disney-cruise-line/ A Spidey Stern https://dapsmagic.com/2025/04/stern-character-revealed-for-disney-destiny/ Villainous Experiences Await on Disney Destiny https://dapsmagic.com/2025/04/disney-cruise-line-reveals-villainous-experiences-aboard-disney-destiny/ Disney Hercules First Look on Disney Destiny https://dapsmagic.com/2025/04/disney-cruise-line-shares-first-look-at-disney-hercules-stage-show-for-disney-destiny/ Disney Destiny Stateroom Artwork https://dapsmagic.com/2025/04/check-out-the-stateroom-artwork-for-the-disney-destiny/ Dining and Beverages Aboard the Disney Destiny (Part 1) https://dapsmagic.com/2025/04/dining-and-beverage-experiences-revealed-for-disney-destiny-by-disney-cruise-line/Dining and Beverages Aboard the Disney Destiny (Part 2) https://dapsmagic.com/2025/04/more-dining-and-beverage-experiences-for-disney-destiny-shared-by-disney-cruise-line/ Exclusive Merchandise Aboard Disney Destiny https://dapsmagic.com/2025/04/exclusive-merchandise-collections-for-disney-destiny-unveiled/ Star Wars Celebration Predictions https://dapsmagic.com/?s=Star+Wars+Celebration 

This week we are finally wrapping up our recap of our Orlando spring break trip and talking all about what we ATE at Walt Disney World. Everyone's favorite topic!Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!And join us on Patreon!

"The Dubs"#502 - Scott Ferraioli (buyandselldvc.com and dvc-rental.com) joins us to talk about the state of Disney Vacation Club "DVC" including the resale and rental markets.  Scott also shares his list of 10 great "on-property" dining locations which is crafted from the perspective of being a local and being thrifty!   Find The Dub Dee Dub Revue @ TheDubDeeDubRevue.com   Twitter (X) @dubdeedubrevue Facebook @thedubdeedubrevue Instagram @thedubdeedubrevuepodcast  Lastly, Thank You to our sponsor for making this show happen:  Disney Vacation Club Resales and Point Rental (DVC-Rental.com & buyandselldvc.com)  We appreciate your support...AND...as always, we appreciate YOU spending a little of your time with us.  We know that you have lots of options for Disney-based podcasts, but for including us...Thank You!

Your TSHE friends have been off for a couple of weeks and we're here to give you some stellar media recommendations. Movies, podcasts, books, tv shows old and new (spoiler alert, The Pitt), we got you covered!In small talk, we've been traveling! From open containers in New Orleans to crying about Hamilton in New York to trekking to the office, the TSHE hosts are making the rounds (thankfully not as residents at Pittsburgh Trauma Medical Hospital, though).TSHE Recommends (we have a lot!)AnnDoctors reacting to The PittGianmarco SoresiReading SmutBobbyLandmanLaufey New SingleOn Air by Steve OneyPTFO on the George Foreman GrillOldscoolkevmoWellesMeredithThe PittGGG (hehe)GAI with the Colorado SymphonyHillaryAlso, The PittThe West WingScratch & WinHamilton (yes, again)Connect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFax Bobby Your Butt: 617-354-8513 Feedback form: www.throwyourphone.com Email: tsheshow@gmail.comAOL Keyword: TSHE

The episode of the UFFDA! podcast, hosted by Emily O'Connor and Jordan Rudolph, focuses on strategies for eating healthily when dining out. Emily and Jordan discuss the importance of being proactive, such as looking at menus ahead of time and understanding that most restaurant menus can be modified to fit a healthy lifestyle. They also talk about the significance of portion control, avoiding unnecessary fats, and being aware of calorie content in foods and beverages. Additionally, the hosts emphasize the cultural aspects of dining and the challenges posed by large portion sizes and processed foods in American restaurants. They share personal insights on food sensitivities and conclude by encouraging listeners to eat slowly and make informed choices to align with their nutritional goals. 00:44 Episode Kickoff and Nutrition Focus 01:55 Celebrating and Announcements 04:15 Diving Into the Topic 05:13 Challenges of Dining Out 14:59 Strategies for Healthy Eating Out 24:49 Final Tips and Conclusion Book your free Discovery Call by clicking here. Are you ready to build your confidence and take back control of your life? We know those steps are hard, which is why we offer a free Discovery Call to any and everyone looking to make a change in their journey. You'll connect with one of the professionals from Unity Fitness on a 30-minute call where we can ask questions and answer all of yours, with the intention of helping you find the perfect fit for your goals and journey (whether it's with us or someone else). Book your free Discovery Call by clicking here. PS if you or someone you know needs to talk to someone, please reach out so we can help! We are here for you! Find us on social media or send a email over to unityfitnesslacrosse@gmail.com

Episode #235 hosts Dave Bossert and Aljon Go chat with author Derham Groves about his new book, "Walt Disney's Forgotten Australia: From Mickey's Kangaroo to Outback At Ya!" The hosts also answer listener e-mails and review the latest movies, streaming shows, and books. About the AuthorDerham Groves is a Senior Fellow in Architecture at the University of Melbourne, Australia. He has written extensively on popular architecture and design, including Anna May Wong, Arthur Purnell, feng-shui, George Johnston, letterboxes, Sherlock Holmes, television, The Monkees, and Walt Disney. Get the book HERE.Join us for a special screening of "The Puppetoon Movie," Newly Restored at the Fine Arts Theatre, Beverly Hills, April 20, 2025, 1 PM, Special 88th Anniversary Celebration as we salute the dazzling Oscar®-winning George Pal Puppetoons™. Special 25¢ admission! Tickets - ⁠⁠Fine Arts Theatre Beverly Hills.⁠⁠We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and confirms a rumor. Then, President and CEO of The MAX, Penny Kemp, joins to talk about the history of Sipp & Savor and The MAX. And frequent guest, cohost, and all-around friend of the show Chef Enrika Williams talks about her experience at Sipp & Savor and how quickly she ran out of the lamb sandwiches she prepared for the event.Stay-tuned for Deep South Dining at Sipp & Savor 2025 Part 2, coming soon!Guest(s): Vishwesh Bhatt, Penny Kemp, and Enrika WilliamsHost(s): Malcolm White and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

We've got a whole bunch of listener questions on a whole bunch of Vegasy topics. Join us for a Dear Tim and Michele spectacular. The post FHBM #959: Frankenstein's Hotel Room first appeared on Five Hundy By Midnight.

    Welcome to Dining with the Dog-Ma! Amber DiGiovanni's mission is to teach and encourage healthy lifestyles for you and your furry friend. As well as helping dogs in no-kill shelters. Amber believes that feeding your dog should be easy, delicious, and affordable. She provides high quality, canine-friendly spices and herbs to add a touch of flavor to your dog's meals and yours too. Empower your culinary skills, feed your canine companion better and all the while you will be helping dogs in No-Kill shelters find their fur-ever homes! Visit the website to discover new ways to spice up your dog's meals and yours too! diningwithdog-ma.com

In this captivating episode of Cyrus Says, dive into an exclusive interview with Zahan Kapoor—the rising star of the iconic Kapoor dynasty—as he opens up about balancing his storied legacy (son of Kunal Kapoor, grandson of Shashi Kapoor, and great-grandson of Prithviraj Kapoor) with forging his own path in Bollywood and beyond. Discover behind-the-scenes stories from his acclaimed roles in Faraaz (2022) and Netflix’s Black Warrant (2025), his grounding journey at Mumbai’s Prithvi Theatre, and upcoming projects like Bandwaale (Amazon Prime) and Dining with the Kapoors. Zahan reveals how his "unfilmy" upbringing, polo passion, and mentorship from father Kunal shaped his craft, why he prioritizes theatre, and the lessons learned from legends like Shashi Kapoor and Ramesh Sippy. With insights on his IMDb "Breakout Star" award, childhood anecdotes about Ranbir Kapoor and Amitabh Bachchan, and his vision for diverse roles, this episode is a must-watch for fans of Indian cinema’s new generation. Tune in for a heartfelt, inspiring conversation on legacy, artistry, and ambition!See omnystudio.com/listener for privacy information.

Two Cruises Episode 56: Show Notes. This episode, we head back to the high seas to talk about not one, but two different cruises! Join us as we discuss our experience on Royal Caribbean's Utopia of the Seas and Princess Cruise Lines' Sun Princess. In this detailed discussion, we talk about everything from flight Irregular Operations (IRROPS) and loyalty rewards to dining, entertainment and more, drawing out differences, common features, and what we liked and didn't like. To kick off our conversation, we talk about flights to Jacksonville and Orlando, and some of the unexpected obstacles along the way. Next, we touch on key aspects of the experience at Utopia of the Seas: facilities, dining, casino, and more, before diving into Thomas's arrival on the Sun Princess. Comparing the demographics on each ship, Thomas shares what he liked about the dining setup and entertainment options, drawing a comparison with other cruise trips. Despite having been sick, Thomas shares a short review of what he was able to partake in, including a specialty European-style dinner. If you're curious about the newest ships on two different cruise lines, this episode is for you! Key Points From This Episode: [00:45] What this episode will explore: two different cruises. [04:13] The journey to Jacksonville and Orlando. [12:05] Royal Caribbean's newest ship, Utopia of the Seas.  [15:02] Splitting up for lunch on day two before enjoying the ice and aqua shows.  [22:32] Loyalty, points and miles in the cruise community.  [26:39] How ‘Name that Tune' in the Main Theatre exceeded expectations. [30:30] Dining on Utopia of the Seas.  [37:04] The casino experience and final thoughts on the Utopia experience.  [41:20] One feature both ships share that we agree all cruise ships should have.  [44:46] Thomas's arrival on Sun Princess, the buffet, demographic, and entertainment.  [50:56] Ports on the itinerary and why Thomas only got to experience one of them.  [51:26] The specialty dinner he got to enjoy: The Butcher's Block by Dario.   [55:44] Staff on the Sun Princess in comparison to Royal Caribbean.  [59:30] Gaming and travel-hacking discussions that will follow in future Patreon episodes.   Quotes: “One thing that really jumped out at me is, because it's such a big ship, [there's so much to do], there's an ice show, there's an aqua show, they have two different shows in the main theatre, they've got two different slides—you can't do it all.” — @tmount [13:59] “I also suspect that putting their best product out there, their newest ship with all the newest bells and whistles and restaurants, they are converting a lot more who may not have been looking at cruises.” — @tmount [13:34] “For better or for worse, Royal Caribbean is actually pretty good at delivering a standardized product.” — @TktweetsKim [35:44] “This trip was trying out the newest ships on two different cruise lines. Utopia of the Seas is the newest ship for Royal Caribbean; Sun Princess is the newest ship for Princess Cruise Lines.” — @TktweetsKim [41:24] “They are taking every opportunity, on Royal Caribbean, to engage with you and make you feel special.” — @TktweetsKim [56:50] Links Mentioned in Today's Episode: Sun Princess Star of the Seas Utopia of the Seas Royal Caribbean Cruises Carnival Cruises MSC Cruises Thomas Kim on X Trevor Mountcastle on X

Eating dinner by yourself at a restaurant can get you some sideways looks and maybe even pity — but for some people it's also one of life's great joys. We discuss why solo dining can be a gift of solitude in a busy world, and why going it alone doesn't always mean you're lonely.

Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP's fluffy Original Buttermilk Pancakes to Olive Garden's famous Breadsticks, In-N-Out's Double-Double Burger, Pizza Hut's Stuffed Crust Pizza, and even Crumbl's beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer indulgences when you can whip up your go-to meals at home—for less? This cookbook is packed with budget-friendly versions of popular dishes, so you can enjoy the flavors you love without the hefty price tag. More than just savings, this book is about convenience, customization, and creativity. Want a healthier spin on McDonald's Breakfast Burritos? A gluten-free take on Chipotle's Cilantro Lime Rice? With easy-to-follow recipes and ingredient swaps, you can tailor every dish to your dietary needs—without sacrificing flavor. From appetizers to desserts, drinks to full-course meals, this book brings the restaurant experience to your dinner table with more variety, fun, and savings than ever. Say goodbye to expensive takeout and hello to five-star flavors from the comfort of home! The Everything® Restaurant Copycat Recipes Cookbook is available now—get ready to cook up some magic!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Happy Thursday! This week on Two Parents & A Podcast, we're TIRED (sorry!!!) — we're low on sleep over here, but we're sharing what we're doing to try and fix that. We dive into the age-old debate: should you let your baby “cry it out”? (We're figuring it out in real time.) And of course, we talk about all the sleep-deprived mishaps—can't pay for dinner, left the car running, lost phones... it's been a week. We also give a quick house update (spoiler alert: we still don't know what's happening, and we're supposed to move in a week—fun!!). And in Things We DMed Each Other, we discovered laptops maybe shouldn't sit on your lap?? Add that to the list of things no one warned us about. And for this week's brain break—well, we needed one. So much so that we literally couldn't remember what we were supposed to talk about. We LOVE YOU GUYS! Timestamps: 00:00:00 Welcome back to Two Parents & A Podcast 00:02:05 Is food before 1 just for fun? 00:06:29 Weekly house update (kind of lol) 00:14:07 Breaking rules & bad karma 00:21:47 Tap-to-pay incident 00:27:07 We're a little sleep deprived 00:29:22 Should you let your baby “cry it out”? 00:46:40 Dining out is getting harder 00:48:20 Things We DMed Eachother: Laptops shouldn't sit on your lap?! 00:52:35 LOVE YOU GUYS! #twoparentsandapod ---------------------------------------------------------------- Thank you to our sponsors this week: *Miracle Milkookies – Head to https://www.miraclemilkookies.com to shop and use the code TWOPARENTS to unlock 20% off. *Magnetic Me – Order Magnetic Me today! For yourself… or as the perfect gift for any parent. Go to https://www.MagneticMe.com — new customers get 15% off their first order! *Ollie – Head to https://www.Ollie.com/TWOPARENTS, tell them all about your dog, and use code TWOPARENTS to get 60% off your Welcome Kit when you subscribe today! Plus, they offer a Clean Bowl Guarantee—if you're not completely satisfied with your first box, you'll get your money back. *Hungryroot – Take advantage of this exclusive offer: Get 40% off your first box plus a free item in every box for life. Go to https://www.Hungryroot.com/justalex. *Naväge Baby – Order the new Naväge Baby Aspirator and Inhaler today! Now available at Walmart or online at https://www.Walmart.com. ---------------------------------------------------------------- Listen to the pod on YouTube/Spotify/Apple: https://www.youtube.com/@twoparentsandapod https://open.spotify.com/show/7BxuZnHmNzOX9MdnzyU4bD?si=5e715ebaf9014fac https://podcasts.apple.com/us/podcast/two-parents-a-podcast/id1737442386 ---------------------------------------------------------------- Follow Two Parents & A Podcast: Instagram | https://www.instagram.com/twoparentsandapod TikTok | https://www.tiktok.com/@twoparentsandapod Follow Alex: Instagram | https://www.instagram.com/justalexbennett TikTok | https://www.tiktok.com/@justalexbennett Follow Harrison: Instagram | https://www.instagram.com/harrisonfugman TikTok | https://www.tiktok.com/@harrisonfugman ---------------------------------------------------------------- Powered by: Just Media House – https://www.justmediahouse.com/ ---------------------------------------------------------------- Learn more about your ad choices. Visit megaphone.fm/adchoices

And having fancy dinners with Insurance company CEOsSee omnystudio.com/listener for privacy information.

Episode #409 - Kristen Hoetzel, Cat Arcori, and Aljon Go talk about their favorite Walt Disney World buffets and family-style restaurants, a new resort restaurant, new Avengers-themed food and drinks coming to Hong Kong Disneyland, Disneyland Paris' new Petite Rosalie Terrace opening, Destination D23 details, PLUS the latest travel deal!Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today!Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Easily record high-quality audio and video remotely! Click our affiliate link above and support our show today!SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: - GATOR FRAMEWORKS ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro music - World Map by Jason Farnham. Photos courtesy of Disney Parks.

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In this episode, Hailey ventures to Wauwatosa, which is tucked just minutes from the big city of Milwaukee, with many local hotspots! Wauwatosa is rich in history, beginning in the 1830s, home to the original framework of the old swimming hole, and holds prehistoric treasures. Today, Wauwatosa still holds trending treasures such as prized local shopping and delicious dining, with some Wisconsin flair!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/wauwatosas-local-treasures/Hoyt Park: https://www.discoverwauwatosa.com/thing-to-do/hoyt-park/; Hartung Park: https://www.discoverwauwatosa.com/thing-to-do/hartung-park/; Mayfair Collection: https://www.discoverwauwatosa.com/district/mayfair-mayfair-collection/; The Flannel Fox: https://www.discoverwauwatosa.com/thing-to-do/the-flannel-fox/; Cream City Soap: https://www.discoverwauwatosa.com/thing-to-do/cream-city-soap-company/; The Village Cheese Shop: https://www.discoverwauwatosa.com/food-drinks/the-village-cheese-shop/; The Village: https://www.discoverwauwatosa.com/district/the-village/; Le Reve Patissere & Cafe: https://www.discoverwauwatosa.com/food-drinks/le-reve-patisserie-cafe/; Rocket Baby Bakery: https://www.discoverwauwatosa.com/food-drinks/rocket-baby-bakery/; Ca'Lucchenzo: https://www.discoverwauwatosa.com/food-drinks/calucchenzo/; Ristorante Bartolotta: https://www.discoverwauwatosa.com/food-drinks/ristorante-bartolotta/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWauwatosa: https://discoverwauwatosa.com/. Follow on social @discoverwauwatosa

This F1RST2KNOW- Events, Recreation, Dining, Deals brought to you by Yavapai Bottle Gas and Goettls In this Episode of F1RST2KNOW, Guy Roginson and Elicia Morigeau discuss streaming recommendations, Upcoming local Events, and LOCAL wins and Community Highlights. F1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.com

SUMMARYMark Kohler, a top tax attorney, CPA, and best-selling author, joins the show to break down powerful tax and wealth-building strategies specifically for entrepreneurs and high-income earners. With decades of experience simplifying tax law for the everyday business owner, Mark dives deep into how smart structuring and proactive planning can help you legally pay less in taxes while building generational wealth.Throughout the conversation, Mark unpacks how to leverage S Corporations, write off daily expenses, and even pay your kids while saving thousands annually. He also walks through advanced retirement strategies like the Mega Backdoor Roth and self-directed accounts that allow investments in real estate, crypto, and even cows. This episode is packed with golden nuggets for anyone earning between $250k to $1M+ looking to get serious about long-term financial freedom and bulletproofing their wealth.CHAPTERS02:35 – How the Rich Pay Less in Taxes (Legally)04:54 – Tax Write-Offs You Didn't Know You Could Take07:21 – Why You NEED an S Corporation ASAP09:40 – How to Legally Pay Your Kids & Save on Taxes12:08 – Real Estate + Business = The Ultimate Wealth Hack14:37 – How to Write Off Travel, Dining & Your Home Office17:02 – Buying Cows & Crypto with Your Retirement Accounts19:00 – Mega Backdoor Roth Explained Simply21:08 – What to Ask Your Accountant if You Make Over $250k23:10 – Should You File a Tax Extension This Year?GUEST DETAILSWebsite: https://markjkohler.comYouTube: Mark J Kohler (500k+ subscribers)Instagram: @markjkohlerBooks: The Tax and Legal Playbook, The Business Owner's Guide to Financial FreedomPodcasts:The Directed IRA PodcastMain Street Business PodcastLive Events: Hosts 2 affordable national conferences annuallyConnect with Rudy Mawer:LinkedInInstagramFacebookTwitter

Solo restaurant reservations are on the rise, even if many restaurants still limit a reservation to a table for two or more. Priya Krishna, reporter and video host for The New York Times food section and NYT Cooking, looked into why there is such a stigma when it comes to eating out alone. Krishna discusses her reporting and listeners share their favorite spots to dine solo.

"The Dubs"#501 - Pam and Chris talk about the Disney Waterparks, return of the Luggage service and Disney careers that we'd be interested and which ones would be a "hard pass" as well.  Find The Dub Dee Dub Revue @ TheDubDeeDubRevue.com   Twitter (X) @dubdeedubrevue Facebook @thedubdeedubrevue Instagram @thedubdeedubrevuepodcast  Lastly, Thank You to our sponsor for making this show happen:  Disney Vacation Club Resales and Point Rental (DVC-Rental.com & buyandselldvc.com)  We appreciate your support...AND...as always, we appreciate YOU spending a little of your time with us.  We know that you have lots of options for Disney-based podcasts, but for including us...Thank You!

Good Vibe Tribe: Dining for A Cause with Post 1917 full 321 Mon, 07 Apr 2025 13:21:45 +0000 u07STUy58d1uyxxHHGY2ni58bDv8jeIg latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Good Vibe Tribe: Dining for A Cause with Post 1917 Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?fee

FAMILY FEUD TIME!

Let's face it: eating healthy at restaurants can feel like an uphill battle—especially when you're trying to stick to your macros, avoid food guilt, and still enjoy yourself. But good news: you don't have to choose between a fun night out and staying on track.In this episode, I'm walking you through practical, judgment-free tips for dining out that actually work in real life. So if you've ever felt like eating out on a diet means blowing all your progress or "starting over on Monday"—this episode is here to change that. You'll learn how to eat healthy at restaurants without obsessing over every bite or carrying around your food scale.Join me to learn more about:(00:01) A client story + hacks that prove eating healthy at restaurants doesn't mean missing out(02:15) How to eat healthy at restaurants: How to estimate portions confidently without a scale or stressing out(08:30) My favorite tips for dining out smarter—not stricter (yes, you can still enjoy the meal!)(19:00) Not tracking? Here's how to eat out healthy using visual cues, portion control, and simple swaps(20:10) The “menu trick” I recommend to clients who want to stay aligned with their goals before they even sit down when eating out on a dietIf you've ever felt stuck trying to figure out how to eat healthy at restaurants while still making progress toward your goals, this episode will give you the confidence (and game plan) to walk into any restaurant and feel in control—without restriction or regret.And just for fun, I'd love to know: What was your biggest takeaway from today? Was it the ABC meal strategy? Pre-logging? Using AI to help with estimating? If you're listening on Spotify, you can comment directly on this episode and let me know. Or DM me on Instagram @emilyfieldrd. Tell me the one thing you're going to try next time you go and eat out. I'd love to hear from you and cheer you on!RESOURCES MENTIONED IN THIS EPISODE:Access free and low cost resources and services from this episode HERE!Portion Size GuideCONNECT WITH EMILY FIELD RD:InstagramWebsiteFacebook

Episode #234 hosts Dave Bossert and Aljon Go welcome a special panel to discuss the new documentary on Disney Plus, "Not Just a Goof," with filmmakers Eric Kimelton, Christopher Ninness and Kevin Lima. "Not Just a Goof,” is documentary exploring the untold story of “A Goofy Movie,” which debuts on Disney+ on April 7. Just in time for the 30th anniversary of “A Goofy Movie,” this documentary follows a young creative team tackling their first Disney feature, facing disappointment upon release, only for the film to gain a passionate following decades later. Through key interviews and rare archival footage, it explores the struggles, victories, and studio dynamics that shaped the movie. More than just a behind-the-scenes look, it highlights why “A Goofy Movie” remains a beloved gem for the generation that grew up watching it. This captivating retrospective sheds light on Disney Animation's evolution and the film's enduring legacy, making it a must-watch for Disney fans and 90s kids alike. Join us for a special screening of "The Puppetoon Movie" Newly Restored at the Fine Arts Theatre, Beverly Hills, April 20, 2025, 1 PM Special 88th Anniversary Celebration as we salute the dazzling Oscar®-winning George Pal Puppetoons™. Special 25¢ admission! Tickets - ⁠Fine Arts Theatre Beverly Hills.⁠We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey MuellerHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Tim went to Vegas and shares his observations, plus a review of Flavortown Sports Kitchen and a ton of Vegasy news from the past couple weeks The post FHBM #958: AI Smashmouth first appeared on Five Hundy By Midnight.

Lisamarie Tomassetti, Program Coordinator for Residential Education at UNLV, discussed the benefits of on-campus living, including convenience, access to resources, and community engagement. She highlighted the "Rebel Ready Week" for new students, free programming funded by housing fees, and the role of RAs in fostering student success. Theme floors, such as engineering and fine arts, enhance academic engagement. Dining options include mandatory meal plans with various options, and security measures ensure student safety. Lisa also mentioned upcoming events like a scooter raffle and a banquet for housing staff. She emphasized the importance of early student involvement and the modernization of housing facilities.

SEND ME A TEXT MESSAGE NOWDemocracy faces multiple threats as Trump's second term policies cause economic turmoil and constitutional concerns. Rising tariffs trigger market plunges while federal workers lose collective bargaining rights and the NSA leadership gets fired at the recommendation of a far-right activist.• Trade war escalation as China imposes reciprocal 34% tariffs on US imports, sending stocks tumbling amid recession fears• Trump administration attempts to end collective bargaining rights for federal employees through executive order• Despite court orders, TikTok ban deadline extended as negotiations continue behind the scenes• Obama and Harris break silence, criticizing Trump's threats against universities and legal establishments• NSA Director and Deputy Director fired after far-right activist Laura Loomer urged Trump to remove them• Judge considering contempt charges against Trump officials for violating deportation flight orders• Casual dining chains facing crisis as Americans abandon sit-down restaurants for fast food options due to economic pressuresI'd love to hear from you about how economic pressures are affecting your dining habits. Are you choosing fast food over casual dining restaurants? Email me at wolfpacklistener@gmail.com or leave a voicemail at 833-399-9653. Also Check out my Substack under     Jeff Alan Wolf From The Wolf's DenAWorldGoneMadPodcast@gmail.com

The term is a bit of a mouthful in more ways than one, but eatertainment has been growing rapidly in recent years. Of course, it's the contraction of “eat” and “entertainment”, and refers to when eating out is more than just a meal; it has a unique entertainment aspect too. A cinema that allows visitors to enjoy a meal during a film showing, or an indoor mini-golf course which you can play on while eating bar snacks. Eatertainment has been around for a while now, first taking off in the 2000s. And there's certainly a generational aspect to the trend's popularity. According to ModernRestaurantManagement.com, 78% of millennials prefer spending their money on experiences, rather than material products. What's the appeal for customers? Where in the world is eatertainment most popular? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Should vapes have the same restrictions as cigarettes? Why do we get goosebumps? What is Oculus, Russia's new repressive AI tool? A Bababam Originals podcast, written and produced by Joseph Chance. In partnership with upday UK. First broadcast 01/03/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz, the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining.In this episode, they discuss:✅ How Austin's dining scene is evolving✅ Their dream of opening a New York-style Jewish deli✅ The creative process behind developing new dishes✅ The reality of consistency and evolution in a kitchen✅ Why business knowledge is essential for chefs today✅ Advice for pastry chefs looking to make their markThis is a must-listen for chefs, pastry professionals, and food industry insiders who want to learn from two accomplished chefs at the top of their game.Listen now on Chef's PSA.Instagram:Laura Sawicki Mike Diaz OseyoSubscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this powerful episode, CJ dives into Chapter 4 of his book Your Diet Fails: The Ultimate Cheat Code to Eating Out and Staying Fit. This chapter is a must-listen for anyone who's ever felt awkward saying no to dessert, pressured to “just have one drink,” or judged for trying to stay healthy while everyone else indulges.CJ reframes the way we think about social dining. It's not about restriction or being the odd one out. It's about taking ownership, showing up with calm confidence, and leading by example. You can enjoy your food and your people—without compromising your health.Key Takeaways:People don't react to what you eat—they react to how you make them feel about their own choices. Own yours calmly and you diffuse tension.Social pressure isn't a reason to cave—it's an opportunity to lead.You can indulge, but make it intentional, not accidental. Control the moment so it doesn't control you.Boundaries aren't rude—they're a form of self-respect. And you don't owe anyone an explanation for choosing what's right for you.Dining out is about more than food—it's about connection, presence, and experience.5 Things You Can Start Doing Today:Use confident language when saying no. Say, “I'm good, thanks,” and move on. No guilt, no debate.Prepare a go-to line for common pressure moments. Example: “I've got an early workout tomorrow, so I'm skipping drinks tonight.”Influence the group early by suggesting healthier shared dishes. Leadership beats resistance.Set your boundary before the meal begins. Decide in advance what you'll have and what you'll skip. Stick to it.Slow down and be present. Savor your food, engage in conversation, and appreciate the full dining experience—not just the plate.This episode is a practical, empowering blueprint for navigating meals without guilt or regret. You're not just making a choice—you're building a lifestyle.

We reported in February that BG Budas East Hill Italian Grill was coming soon to the spot where Agava used to be, and this week, 14850 Dining is taking a look at this new eatery that's open for lunch and dinner Monday through Saturday. https://www.14850.com/040140485-bg-budas-ithaca/ Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Demi does “Dining with Bevy”; Black Lives Matter at The Apollo; The Blacksonian under attack; Cory Booker makes good trouble; the US admits it sent the wrong person to El Salvador; Jasmine Crockett under fire — again; Charles the Great the God covers Variety; Denzel breaks records on Broadway; Tamron Hall hits 1000 episodes; Cardi is never releasing a new album (LOL); the WHCA cancels on Amber Ruffin; Did The Breakfast Club play us?; MF Wee-bey; A Different World re-boot: all the A-List Black actors are in one documentary Hosted on Acast. See acast.com/privacy for more information.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

Jiake Liu is the Co-Founder and CEO of Outer, a brand revolutionizing outdoor living by reimagining furniture and transforming backyards into immersive, functional spaces. With a mission to make life outside effortless and enjoyable, Outer combines eco-friendly materials, durable design, and an innovative showroom model—crowdsourcing real customers' backyards to create a unique, community-driven shopping experience.Before launching Outer in 2018, Jiake built his career in tech and software engineering at Riot Games, where he honed his expertise in problem-solving and user experience. Now, as an angel investor and founder, he's leveraging technology, sustainability, and consumer-first innovation to redefine how people connect with their outdoor spaces.In 2025, Jiake is taking Outer beyond furniture with Outer Spaces—a proprietary solution designed to convert vacant backyards into fully functional outdoor living spaces, from wellness retreats and dining areas to personal gyms.Under his leadership, Outer is reshaping the way we think about outdoor living—proving that sustainability, design, and convenience can coexist seamlessly in Ecommerce.In This Conversation We Discuss:[01:06] Intro[01:48] Introducing a new way to sell products[03:40] Finding the right investors for growth[05:10] Pitching a better product to investors[07:38] Building a brand through viral marketing[08:35] Building brand trust through storytelling[09:43] Validating ideas with ad mockups[10:13] Talking to customers before launching[11:14] Staying connected with customers post-purchase[11:57] Inventing solutions before customers ask for them[14:06] Episode Sponsors: StoreTester and Intelligems[17:19] Building trust with real product experiences[19:58] Turning media buzz into big opportunities[22:22] Mastering numbers before raising capital[23:27] Building outdoor spaces in one dayResources:Subscribe to Honest Ecommerce on YoutubeThe Perfect Outdoor Sofa is Now Within Reach liveouter.com/Follow Jiake Liu linkedin.com/in/jiakeliuBook a demo today at intelligems.io/Done-for-you conversion rate optimization service storetester.com/If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

New York City's outdoor dining season officially begins on Tuesday. Ryan Kailath, WNYC/Gothamist arts and culture reporter, reports on the confusing and expensive new process restaurants must go through to be approved, and how this year's outdoor setups will compare to the pandemic-era boom in outdoor dining.

Explore the spiritual side of food and modern Ghanaian recipes. Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist Restaurant critic Tom Sietsema blows his cover in the CIA dining room Listen to all the episodes and be sure to sign up for the weekly Good Food newsletter.