Podcasts about dining

#236: Chris reviews and ranks the full American Express lineup of 30+ cards. He also breaks down Membership Rewards, transfer partners, approval rules, card-linked offers, unique perks, and more. Link to Full Show Notes: https://chrishutchins.com/amex-cards-membership-rewards-points Partner Deals Kick: 50% off your first year of self-driving bookkeeping w/ code CHRIS DeleteMe: 20% off removing your personal info from the web Bilt Rewards: Earn the most valuable points when you pay rent NetSuite: Free KPI checklist to upgrade your business performance For all the deals, discounts and promo codes from our partners, go to: chrishutchins.com/deals Resources Mentioned Best Cards Page Amex Cards Tier List Membership Rewards Cards American Express® Green Card Business Green Rewards Card American Express® Gold Card The American Express® Business Gold Card The Platinum Card® from American Express American Express Platinum Card for Schwab The Platinum Card® from American Express Exclusively for Morgan Stanley The Business Platinum Card® from American Express The Blue Business® Plus Credit Card from American Express Cash Back Cards Blue Cash Everyday® Card from American Express Blue Cash Preferred® Card from American Express American Express Blue Business Cash™ Card The Plum Card from American Express Delta Cards Delta SkyMiles® Blue American Express Card Delta SkyMiles® Gold American Express Card Delta SkyMiles® Gold Business American Express Card Delta SkyMiles® Platinum American Express Card Delta SkyMiles® Platinum Business American Express Card Delta SkyMiles® Reserve American Express Card Delta SkyMiles® Reserve Business American Express Card Hilton Cards Hilton Honors American Express Card Hilton Honors American Express Surpass® Card Hilton Honors American Express Aspire Card The Hilton Honors American Express Business Card Marriott Cards Marriott Bonvoy Bevy® American Express® Card Marriott Bonvoy Brilliant® American Express® Card Marriott Bonvoy Boundless® Credit Card Marriott Bonvoy Business® American Express® Card CardPointers Pro: 30% off here or 50% off for ATH Members Free point.me for American Express Membership Rewards® points Co-Branded Marriott Card Eligibility Rules Tim Ferriss Ep #815: Helping Tim Burn 15M+ Miles and Points, Flipping Costco Gold Into Five-Star Trips & More ATH Podcast Membership: Join here Luxury Hotel Upgrade Program Leave a review: Apple Podcasts | Spotify Email for questions, hacks, deals, and feedback: podcast@allthehacks.com Full Show Notes (00:00) Introduction (01:57) Quick Episode Overview (04:34) The American Express® Green Card (07:35) Chris' Primary Amex Card for Dining & Groceries (11:37) The American Express® Business Gold Card (15:06) The Amex Platinum Cards (19:29) The Perks & Benefits on the Platinum Cards (25:24) The Platinum Card Variations (29:43) The Business Platinum Card® from American Express (38:10) The Exclusive Centurion Cards (42:10) The Blue Business® Plus Credit Card from American Express (43:50) Amex's Cash Back Cards (49:24) Co-Branded Delta Cards (1:03:15) The Four Co-Branded Hilton Cards (1:11:42) Co-Branded Marriott Cards (1:22:22) Amazon Cards (1:23:44) Leveraging Card-Linked Offers (1:25:52) Notable Benefits of Amex Cards (1:29:53) General Business Card Perks & Benefits (1:30:35) Rental Car Coverage (1:31:51) Credit Limits on Amex Cards (1:32:24) Membership Rewards as Transferable Points (1:35:05) Amex Airline & Hotel Transfer Partners (1:37:37) How to Move Membership Rewards Points (1:38:26) Rules for Opening Amex Cards (1:41:39) Quick Summary: Reasons to Love or Dislike Amex (1:45:31) The Best Amex Two-Card Combo Learn more about your ad choices. Visit megaphone.fm/adchoices

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode #247, hosts Dave Bossert and Aljon Go share part 3 from a series of interviews with Kevin Lima, chronicling his career, the legacy and production of Disney's Tarzan, and collaborating with rock legend Phil Collins. The hosts also discuss the latest Disney and pop-culture news, movie reviews, streaming content, and a special poem from Matt Mason celebrating the 70th Anniversary of Disneyland.Kevin Lima, a director and animator, is known for directing films such as A Goofy Movie (1995), Tarzan (1999), 102 Dalmatians (2000), and Enchanted (2007). We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Just back from a Vegas trip, we have a few tales to tell along with a bunch of news catch-ups. The post FHBM #968: Feeling Lousy but Feeling Great first appeared on Five Hundy By Midnight.

A quick preview of our upcoming series featuring the talented chefs behind Vacaville's 2025 Farm to Table Dinner. 

Read Online“Those who are well do not need a physician, but the sick do.  Go and learn the meaning of the words, I desire mercy, not sacrifice.  I did not come to call the righteous but sinners.”  Matthew 9:12–13Would you describe yourself as one who is “well” or one who is “sick?” Are you among the “righteous” or the “sinners?” Be careful how you answer this question. Of course, the pride that comes with our fallen human nature often tempts us to claim that we are “well” and “righteous.” But humility will reveal the truth that we are among the “sick” and “sinners.”This statement of Jesus is a response to the Pharisees who noticed that Jesus was dining at the house of Matthew, the tax collector, whom He had just called to follow Him. Matthew did indeed leave everything behind and followed Jesus, and then he hosted dinner for Jesus at his house. At that dinner, there were “many tax collectors and sinners” who came and sat with Jesus and His disciples, which led the Pharisees to ridicule them all.Jesus' response is very important for us to hear. By stating that He came not for those who were well and righteous but for those who were sick and sinners, it tells us two important things. First, it tells us that we are all spiritually sick and sinful. Second, it tells us that if we cannot humbly admit to that, and in our pride claim that we are well and are righteous, then we essentially reject Jesus, the Divine Physician, from our lives. We essentially say, “Lord, I do not need You.”It's also helpful to notice that Jesus was not embarrassed to be seen with sinners. He did not hesitate at all and, in fact, clearly stated that they were those whom He came for. For that reason, we should not be afraid or embarrassed to admit we are sinners who are spiritually ill and in need of our Lord. To deny that fact is to deny reality and to deny the very source of the ongoing healing we most certainly need in life. It's a denial of our need for Christ Jesus Himself.Do you need our Lord? Do you need interior cleansing, healing, and forgiveness every day? If it's difficult for you to wholeheartedly say “Yes” to that question, then perhaps you struggle with the pride of the Pharisees more than you know. No matter how holy you become, no matter how deeply you pray and no matter how charitable you are, you will always need the healing and forgiveness of the Divine Physician each and every day. Reflect, today, upon the need you have in your life today for forgiveness. What sin do you struggle with the most? Interestingly, the holier one becomes, the more clearly they see their daily sins and their need for forgiveness and healing. If you struggle with this at all, spend time examining your conscience. Look for ways to do it more thoroughly and honestly. If you do, you can be certain that our Lord, the Divine Physician, will deeply desire to dine with you today and always. My forgiving Lord, You are the Divine Physician Who has come to forgive and heal all of our ills. Remove my pride and self-righteousness so that I can be filled with humility and see clearly the sin in my life. As I see my sin, help me to turn to You and to trust in Your abundant mercy. You came for sinners, dear Lord, and I am one of those sinners in need. Jesus, I trust in You.  Image: James Tissot, Public domain, via Wikimedia CommonsSource of content: catholic-daily-reflections.comCopyright © 2025 My Catholic Life! Inc. All rights reserved. Used with permission via RSS feed.

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. In this casual Chats with Shana episode, I'm taking you along on our sweaty summer trip to Charleston, South Carolina.

This week, a new collaboration between Disney and Coke comes to Galaxy's Edge, international merchandise on DisneyStore.com, dining reservations are getting much easier, Oogie Boogie Bash ticket updates, a very special Pacific Northwest Mouse Meet offer, we finish our conversation with Jymn Magon, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The Pacific Northwest Mouse Meet is quickly approaching and we have some details and a special offer for listeners! The 2025 Pacific Northwest Mouse Meet will feature Disney legends Bob Weis, Tim Delaney, and John Musker. Attendees can look forward to themed photo ops celebrating Jungle Cruise, Indiana Jones Adventure, and Pirates of the Caribbean. The event will also offer meals inspired by Bengal BBQ and Skipper's Canteen. There will be expanded Disneyana vendors, cosplay with a parade and prizes, interactive games, pin trading, and trivia. This year marks the event's 15th anniversary, with special surprises planned throughout the weekend. Listeners can get 15% off tickets with promo code DLWEEKLY through July 12—or while tickets last. – https://pnwmousemeet.com/pnw_mouse_meets/2025/ Dining reservations at Disneyland and Walt Disney World are getting better! A new, enhanced availability calendar allows guests to view all available reservations for a location. Guests can also search a date range to see all available reservations at all locations, and guests can sort based on preference, like specific time frames, and nearby locations. – https://disneyparksblog.com/disney-experiences/disney-app-updates-make-booking-dining-reservations-easier/ As of July 1st, a popular attraction will no longer offer Lightning Lane. Pirates of the Caribbean is dropping support for the line reservation system, which should improve standby wait times, and the sprawl caused by the longer, slower moving standby line throughout New Orleans Square. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Weeklyteers who want to attend this year's Oogie Boogie Bash still have a chance! Many of the party dates are still available as of the recording of this podcast. Weeklyteers in our Discord chat reported the process to get tickets this year was much easier than in the past. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Last week, we spoke about Kim Irvine retiring from Disney. During her retirement party it was revealed that Kim and her mother, Leota Toombs, would be getting a window on Main Street. Getting a window on Main Street is one of the highest honors at Disneyland. The most recent new window on Main Street was for the Make-A-Wish foundation back in 2023. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A couple of attractions have returned this week. Pixie Hollow, which has been behind construction walls for a long time has finally reopened with pixie meet and greets. The area is largely unchanged from the previous version, just freshened up. Walt Disney's Enchanted Tiki Room also reopened this week, with the courtyard opening before the attraction. The tiki gods have all been refreshed, with Tangaroa being completely replaced with higher limbs. Inside, the attraction feels brighter, with new LED lightning, but some of the elements of the attraction are still not animated. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A new collaboration is coming to Star Wars Galaxy's Edge. Disney has partnered with Coca-Cola to offer 30 specialty cans and bottles of Coke products for purchase, with 3 being only available at Disneyland and Walt Disney World. Star Wars fans can collect their favorite icons, with shows and scenes from the movies, and TV. Fans can then scan cans, bottles, or street advertisements to unlock immersive AR experiences. You can also record a message of hope, inspiration, or encouragement, like a transmission that can be shared as a hologram-style video with your community. – https://disneyparksblog.com/disney-experiences/new-coca-cola-collaboration-celebrates-star-wars-fans/ If you would like your very own tiki bird at home, the Garner Holt Foundation has an option for you. They have launched a Kickstarter campaign to provide animatronic songbird mini kits so Disney fans can make them at home. You can customize the bird, and program it to talk or sing. – https://www.micechat.com/417829-garner-holt-diy-animatronic-bird-kit/ Disney merchandise from Japan and China is unlike anything we have in the domestic parks. DisneyStore.com now has some of the merchandise from those locations online to purchase. Urupocha-chan plush from Japan, and plush releases from China and Japan are available now. There are a lot of other categories of merchandise coming from China and Japan as well. Check out the link in our show notes to see it all! – https://disneyparksblog.com/products/disney-store-japan-plush-and-keychains-coming-to-disneystore-com/ SnackChat: Finish drinks and cold brew reviews Discussion Topic: Jymn Magon – www.jymnmagon.com https://imdb.com/name/nm0536440

We've been a lot of places together on this show. I'm trying to think of the weirdest. Nuclear reactors, insane asylums, the mouths of volcanoes; but now, by fan request, it's finally time that we visit our strangest location yet: a restaurant. And before we begin – IHOP you survive the experience!On today's episode: we're visiting an American institution, recognized around the world for it's bizarre duality as a magnet for cartoonish levels of violence (for an all-day breakfast place) – and its role as America's most well-respected king of disaster logistics.And if you were listening on Patreon: I would specifically teach you how to incapacitate an opponent and pull their still-beating heart out of their chest like you're Mola Ram from Temple of Doom. I am not kidding. It won't be as easy as it sounds, so we'll have to baby step our way through it, and when we are done, just knowing you have that knowledge is going to give you a kind of confidence and strut you've never felt before – so I am sorry, and you are welcome.  On that note, two things: I'm almost jealous of those of you from other countries who've never heard the tales of the Waffle House. And I'm going to continue this minisode in the future with a sequel exploring an unexpected way my life was profoundly changed during the making of this show. It involves secrets and intrigue and DNA and it'll be a tale more personal and private than I've ever shared, but that will only be for my Patreons. In the meantime, I do hope you enjoy this minisode, and maybe even feel a little safer for it. Part one starts now.All older episodes can be found on any of your favorite channels:Apple : https://tinyurl.com/5fnbumdw Spotify : https://tinyurl.com/73tb3uuw IHeartRadio : https://tinyurl.com/vwczpv5j Podchaser : https://tinyurl.com/263kda6w Stitcher : https://tinyurl.com/mcyxt6vw Google : https://tinyurl.com/3fjfxatt Spreaker : https://tinyurl.com/fm5y22su Podchaser : https://tinyurl.com/263kda6w RadioPublic : https://tinyurl.com/w67b4kec PocketCasts. : https://pca.st/ef1165v3 CastBox : https://tinyurl.com/4xjpptdr Breaker. : https://tinyurl.com/4cbpfayt Deezer. : https://tinyurl.com/5nmexvwt Follow us on the socials for moreFacebook : www.facebook.com/doomsdaypodcast Instagram : www.instagram.com/doomsdaypodcast Twitter : www.twitter.com/doomsdaypodcast TikTok : https://www.tiktok.com/@doomsday.the.podcastIf you like that I'll teach you how to handle a maniac who believes you got their girlfriend pregnant at a Waffle House and want to help make sure the show keeps up this kind of quality content, you could make a donation at:www.buymeacoffee.com/doomsdayIf you think being able to gack someone's heart out of their chest and scare everyone else away with it is a skill you'd like to master, or maybe even pass down to your children one day, you can make this come true at:www.funeralkazoo.com/doomsday

Step into a California beach house in the heart of Disney Springs at Summer House on the Lake, where coastal ambiance meets exceptionally fresh cuisine. The moment you enter this stunning 12,000 square foot restaurant, you're transported from the bustling crowds to a serene retreat with soaring windows, wicker furniture, and a magnificent live tree reaching toward a central skylight.Our family discovered why this newcomer has quickly become one of Disney Springs' most talked-about dining destinations. The Prime Beef Meatballs appetizer had everyone—especially our youngest—scraping the plate for every last bit of the flavorful marinara sauce. Each of our main courses showcased Summer House's commitment to seasonal, fresh ingredients: the Silver Corvina (Florida's fish of the moment) delivered delicate flavor with perfect preparation, while the Wagyu Steak Frites impressed with its generous portion and perfect execution. Even the classic cheese pizza earned the coveted "best I've ever had" designation from our pizza-loving son and the Buena Vista Cobb salad with added salmon offers a fresh, filling option that rivals the Brown Derby's famous salad.What sets Summer House apart isn't just the exceptional food—it's the atmosphere that somehow manages to be simultaneously sophisticated and relaxed. Unlike other Disney restaurants that might leave you needing a nap afterward, we left feeling perfectly satisfied without being uncomfortably full. The restaurant works beautifully whether you're dining with family, enjoying a date night, or even grabbing a solo meal at the bar (where weekday happy hours feature $10 martinis between 3-6pm).Don't miss the cookie bar on your way out, where freshly baked treats await whether you dined in or are just passing by. After experiencing several Disney Springs restaurants, we confidently rank Summer House on the Lake as our second favorite, just behind The Boathouse. Next time you're seeking a peaceful respite from theme park energy with genuinely delicious food, make this coastal-inspired gem your destination.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textSupport the show

In this episode of Mission Matters, Adam Torres interviews Monica Challingsworth, Co-Founder of Dink & Dine Pickle Park, about the innovative concept launching in Mesa, Arizona. Monica shares her journey in the hospitality industry and how she's using her experience to create a space where people can gather, play, eat, and connect—all in one welcoming venue. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

In episode #246, hosts Dave Bossert and Aljon Go share part 2 from a series of interviews with Kevin Lima, chronicling his career.Kevin Lima, a director and animator, is known for directing films such as A Goofy Movie (1995), Tarzan (1999), 102 Dalmatians (2000), and Enchanted (2007). We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Restaurant industry legend Earl Dardick joins Paul Barron and Anna Tauzin on Restaurant Masterminds to reveal how catering can transform your restaurant's profitability. From his experience with Off Premises Growth Academy, Earl shares why CEO buy-in is non-negotiable, how catering can represent 20% of business while delivering 50% of profits, and why successful operators treat catering as a separate business rather than a menu add-on. Learn about the technology challenges plaguing the industry, the real investment required to scale catering operations, and why local community engagement remains crucial even as AI reshapes food service. Whether you're running a single location or managing a multi-unit brand, this episode delivers actionable insights on building a million-dollar off-premises business.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantCatering #OffPremisesDining #RestaurantBusinessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Episode 60: Show Notes This year, only one of us had a Memorial Day trip, at least on a plane, and this episode is all about that! This trip also marks Trevor's family's first international long-haul trip since January of this year. From their experience at the Centurion Lounge at Washington, DC's Reagan-National airport, to managing flights with a toddler, Trevor shares the highlights. We start with Tom's fishing trip to Chesapeake before diving into Trevor's vacation, which began on a boat and continued with a JetBlue flight to Madrid via Boston. He talks about lounge experiences, including Capital One and Chase Sapphire, and offers tips for handling naps and meals in-flight. In Madrid, Trevor shares why this visit topped previous ones, from the Thompson hotel to great food. The family then flew to Valencia on Air Europa, explored major sites, stayed at Palacio Santa Clara, enjoyed paella, visited the zoo, and saw local protests. The trip ended with a stop in Frankfurt and a return to New York on a Spontaneous Escapes deal from Singapore Airlines. Tune in to learn what he enjoyed most, what he would do differently, and what he most recommends to listeners. Key Points From This Episode: [00:42] Tom's fishing trip to Chesapeake and the beginning of Trevor's Memorial Day vacation on a boat. [04:33] Trevor and his family's experience of their first long-haul flight since January.  [09:15] Capital One Landing Lounges, the Jet Blue trip to Boston, and his experience at the Chase Sapphire Lounges. [16:30] The Jet Blue Trip to Madrid, timing his daughter's naps, and meal logistics on Jet Blue.  [22:55] Why this experience of Madrid was even better than before and his experience of The Thompson. [24:37] Dining experiences in Madrid, parks, and other activities Trevor's family enjoyed. [28:48] Highlights and lowlights of Valencia which Trevor travelled to on Air Europa.  [33:15] Three incredible architectural sites his family was able to see. [38:26] Staying at the art hotel, Palacio Santa Clara, eating paella in Valencia, and a visit to the zoo. [47:15] Coming across protests in Valencia and visiting the old market before flying to Frankfurt. [51:54] The Valencia Airport and flying Lufthansa to Frankfurt. [56:08] What Trevor is considering for his next trip to Madrid and what he loved about it. [58:25] Taking the Spontaneous Escapes Offer from Singapore and getting back to New York.  Quotes: “One of the great advantages of travel is to be able to see some of mankind's amazing achievements in the arts, and architecture is definitely one of them.” — @TktweetsKim [38:17] “Valencia is known for [its] paella, and it is truly incredible.” — @tmount [39:47] “If you're going to Spain, put Valencia on your list, and if you've got kids, put the Bioparc in Valencia on your list.” — @tmount [46:24] “The city is just so incredibly walkable in Madrid.” — @tmount [56:37] Links Mentioned in Today's Episode: Hyatt Regency Madrid Biopic Valencia Puerto de Indias Palacio Santa Clara Queen Sofia Palace of Arts Musee de les Ciences Air Europa Travelstories Episode 8 El Retiro Park El Calamar Chase Sapphire Airport Lounges Jet Blue Capital One Lounges Thomas Kim on X Trevor Mountcastle on X The Milenomics Podcast Network

Nestled on an island in the middle of Lago Dorado at Disney's Coronado Springs Resort sits Three Bridges Bar and Grill, a unique dining venue that breaks the mold of typical Disney restaurants. Join us as we explore this hidden gem that offers a refreshing change of pace from character dining and theme park eateries.Three Bridges earns its name from the trio of walkways connecting the restaurant to the mainland, creating an intimate setting that feels worlds away from the hustle of the parks. The open-air design showcases stunning views of Grand Destino Tower reflected in the lake waters, with Spanish villa and Mayan-inspired architecture creating a sophisticated ambiance perfect for unwinding after a park day or convention session.What sets this venue apart is its Spanish-Asian fusion menu, featuring shareable plates like house-made guacamole and white queso with chorizo alongside entrees such as steak frites with smoked paprika fries and plancha-seared mahi with Thai red coconut curry. But the true stars here might be the signature sangria flights - offering seasonal, sparkling, rosé, white, and red varieties that have guests specifically seeking out this location.While the food delivers solid quality, we found the real value lies in the atmosphere - making this spot ideal for date nights, adult gatherings, or simply enjoying appetizers and drinks with a view. Unlike most Disney restaurants, Three Bridges doesn't accept advance reservations; guests must either walk up or join the waitlist via the My Disney Experience app when physically at Coronado Springs.For those considering whether to add Three Bridges to their Disney dining lineup, consider it less a destination restaurant and more a beautiful spot to unwind with drinks and small plates. The lakeside setting delivers a romantic, relaxed vibe that's surprisingly hard to find at Disney World - perfect when you need a break from all things Mickey.Looking to experience Three Bridges on your next Disney vacation? Reach out to our sponsor, Travel Planner Erica, for expert guidance on fitting this and other hidden gems into your perfect Disney itinerary.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textVolleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the show

In this episode, Taryn and DeAndre dive into their spontaneous trip to Roatan, Honduras, uncovering why this Caribbean island deserves a top spot on your travel list. From snorkeling and diving in crystal-clear waters to relaxing at the Kimpton Grand Roatan, they highlight how to travel luxuriously while still being budget-conscious. The conversation also explores local dining, vibrant nightlife in the West End, and their visit to the Mayan Eden animal sanctuary, emphasizing the importance of responsible tourism.They share practical tips for using points to offset travel costs, relying on eSIMs for hassle-free connectivity, and selecting the right activities to strike a balance between adventure and rest. From reef explorations to spa treatments, the episode offers inspiration for travelers seeking to make the most of a Caribbean getaway. Roatan left a deep impression—and by the end of this episode, it might just end up on your travel bucket list too.Key Highlights:Roatan's appeal: The island combines natural beauty, affordability, and unique experiences.Reward travel: Leveraging points can make luxury travel to Roatan more accessible.Stay experience: The Kimpton Grand Roatan stood out with its excellent service and amenities.Connectivity tip: Saily eSIM provided seamless mobile access during the trip.Diving adventures: Roatan is ideal for both beginner and experienced divers.Local culture: Dining and nightlife in the West End offer an authentic island vibe.Meaningful excursions: Visiting Mayan Eden highlighted the importance of responsible tourism.Stay connected abroad with Saily eSIM. Use Code BOLDLYGO for a 15% discount.Resources:Book a Free 30 minute points & miles consultationStart here to learn how to unlock nearly free travelSign up for our newsletter!BoldlyGo Travel With Points & Miles Facebook GroupInterested in Financial Planning?Truicity Wealth ManagementSome of Our Favorite Tools For Elevating Your Points & Miles Game:Note: Contains affiliate/sponsored linksCard Pointers (Saves the average user $750 per year)Zil Money (For Payroll on Credit Card)Travel FreelyPoint.meFlightConnections.comThrifty Traveler Premium

In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: HuSTL Hospitality Group Beyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628. Steve’s Hot Dogs, multiple locations Steve’s Meltdown, multiple locations Fountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269. Dallas Holland-Mims Action St. Louis Delmar Main Street Missouri restaurant Association (MRA) St. Louis Shakespeare Festival Steve Ewing’s Feed the People program You may also enjoy these SLM articles: More episode of Arch Eats St. Louis restaurant owners impacted by Friday’s tornado assess the damage Ask George: What can people do to help restaurants affected by the May 16 tornado? Q&A with Danni Eickenhorst, HuSTL Hospitality Meet the group building a better St. Louis—one meal, one neighborhood, one employee at a time See omnystudio.com/listener for privacy information.

This week on Hospitality Hangout, we're turning up the heat with Mike LaRue, Franchisee and VP of Franchise Development at Angry Chickz — one of the fastest-growing brands in the hospitality industry focused on fun dining. In this episode, we discuss essential hospitality strategies including restaurant transformation and building a successful brand through effective franchising.Discover what it takes to create unforgettable guest experiences that resonate with customers. Packed with industry trends, insider insights, and hot hospitality stories, this episode is perfect for brand builders and food enthusiasts alike. Tune in for expert guidance and learn about the vital conversations shaping today's competitive food service market. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

In this week's solo pod romp, Dani touches in on negative space speak, the great vax injury gaslight and Obama's latest blow to the First Amendment. And other things…Part 2:danikatz.locals.comwww.patreon.com/danikatzAll things Dani, including books, courses, coaching + consulting:www.danikatz.comPlus, schwag:danikatz.threadless.comRegister NOW for my LIVE Language of Healing webinar:https://book.stripe.com/5kQ5kD3d0a7b42L8yX1wY0ASpot the Propaganda: Baxter Weighs in on Barry's Stanford Speech:https://www.youtube.com/watch?v=hcY2OzZO9fs&list=PL4w9Bo1hOWKGlMh9CLPOPpOlJ24sVpHG-&index=5&ab_channel=DaniKatzShow notes:Language of healing Getting clarity & inviting upgradesRegenerating wrist cartilage Embracing pushback for expansion Cash & Tesla trucks in NMSpeaking openly after fauxvid fall-outWeaponized words & phrases ‘Struggle'- 38th shadow keyBodywork & transitional languagingYelp & book reviews Dining out in NM- ‘yes, and' vs 'no, but'Dining in- tipping & graciousnessTech- commerce & chaosObama's speech dissectionPropaganda- Bernays & Goebbels Freedom of speech, period.

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds Convenience stores are now seen as dining destinations by most Americans. What were once places for gas and cigarettes are now experiencing a major profit shift into fresh food. So how did we get here and how are companies like Circle K, 7-Eleven and others keeping up with the trend? Plus: The economic impact of America's strikes on Iran and R.I.P. to the founder of FedEx. Join our hosts Jon Weigell, Juliet Bennett, and Mark Dent as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Steph recounts her recent solo trip to Disneyland, including the performances by her friends Angel and Lindsay at Disney California Adventure (DCA). She provides a detailed account of her day at the parks, including a mix of grievances and highlights such as utilizing lightning lanes, a memorable ride on Big Thunder Mountain, and an unexpected hotel inconvenience. Additionally, she announces an upcoming episode to recount Disneyland trips throughout her life, spurred by a listener's suggestion.00:00 Welcome to Magic Key Adventures01:06 Podcast Updates and Listener Feedback09:36 Disneyland Trip Recap Begins10:51 Supporting Friends at DCA14:28 Navigating the Parks Solo27:34 Dance Performance Highlights30:07 A Beer for Mickey31:05 Dining at Disneyland32:15 Shopping and Haunted Mansion34:10 Exploring More Rides38:36 Fireworks on Big Thunder Mountain44:43 Hotel Lulu Review49:36 Upcoming Trips and Podcast PlansThank you to all of my listeners, friends and supporters!Follow me on Instagram @Magic_Key_Adventures or use this link: https://www.instagram.com/magic_key_adventures/Feel free to email questions and comments at: magickeyadventures@yahoo.comSupport the show with a one-time donation at: https://www.buymeacoffee.com/magickeyadhNew! Patreon: Join my Patreon, it's FREE!https://www.patreon.com/c/MagicKeyAdventuresSubscribe, rate and review!Be sure to check out my friend Austin's podcast at: https://feeds.captivate.fm/the-magic-of-mayhem/

Chase Sapphire Reserve Changes and New Credit Card Strategies In this episode of the Hurdy Gurdy Travel Podcast, host Justin Vacula and co-host Darren Remsberg discuss major upcoming changes to the Chase Sapphire Reserve credit card. They cover the new signup bonuses, travel credits, dining credits, and other benefits such as lounge access and IHG Platinum status. The hosts delve into strategies for maximizing these benefits, including considerations for the $795 annual fee. They also explore potential pitfalls, such as Chase's new popup jail feature. Additionally, Darren shares insights on how these changes impact his credit card strategy and future travel plans. The episode concludes with listener questions and future appearances at ZorkFest and Chicago Seminars. 00:00 Introduction to Hurdy Gurdy Travel Podcast 00:57 Upcoming Meetups and Social Media Plugs 01:38 Chase Sapphire Reserve Changes Overview 02:14 New Signup Bonus and Travel Credit Details 03:03 Changes to Existing Cardholder Benefits 04:11 Chase Travel Portal and Credit Utilization 06:10 Application Rules and Strategies 07:35 Dining and Travel Credits 24:24 StubHub Credit and Event Opportunities 26:41 Additional Benefits and Lounge Access 28:30 Chase Sapphire Reserve Benefits Overview 29:08 Apple TV and Ted Lasso 30:01 High Spend Bonuses and Additional Benefits 34:08 Listener Question: Chase Pop-Up Jail 34:45 Chase's New Flexibility with Card Applications 38:47 Strategies for Upgrading and Downgrading Cards 43:57 Considering the Chase Sapphire Reserve Business Card 51:28 Upcoming Travel Plans and Final Thoughts 54:15 Closing Announcements and Events —

Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District.  (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore  (27:02) In It to Win It: The Mulberry  (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening!  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand is setting new standards in healthy fast casual dining and what it means for the future of the restaurant industry.FastCasual #RestaurantFranchise #HealthyEating~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Ray Gonsalves, restaurant manager for Celestyal Journey, talks with Jennifer Lutz of Insider Travel Report about the cruise line's rotating menus, fresh Greek-sourced ingredients and onboard culinary production. He highlights the ship's specialty dining options, entertainment-style service and strong accommodations for dietary needs including gluten-free and allergy-friendly meals. For more information, visit www.celestyal.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

In episode #245, hosts Dave Bossert and Aljon Go kick off a series of interviews with Kevin Lima, chronicling his career.Kevin Lima, a director and animator, is known for directing films such as A Goofy Movie (1995), Tarzan (1999), 102 Dalmatians (2000), and Enchanted (2007). We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Original Air Date: 11-04-2024Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook's Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook's Country, a cast member of the Cook's Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.Guest(s): Toni Tipton-Martin and Morgan Bolling Host(s): Carol Palmer and Enrika Williams Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

It's been five years since our first visit to Yellowstone National Park, and our return trip this spring was a whole different experience! If you're planning a trip to Yellowstone or just love hearing about epic RV journeys, this is an episode you won't want to miss! *Become an RV Miles Mile Marker member and get your first month for $3 *Get your FREE weekly Road Signs Newsletter at https://rvmiles.com/mailinglist/ *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *https://liquifiedrv.com/ * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com Get 25% Off RV Life Pro here: https://my.rvlife.com/bill/signup/3?s=rvtw&coupon=QE7KAHVF3E 00:00 Introduction 02:26 Planning Your Yellowstone Trip 03:13 Journey from Grand Teton to Yellowstone 04:16 West Yellowstone Campground Experience 07:13 Exploring West Yellowstone Town 15:05 Dining in West Yellowstone 21:11 Yellowstone National Park Overview 22:51 Exploring the Southwest Quadrant 29:53 Old Faithful and Upper Geyser Basin 37:00 Staying at Fishing Bridge Campground 47:30 Magical Moments at Fishing Bridge 55:02 Wildlife Adventures in Hayden Valley 58:02 Meeting Fellow Travelers in Yellowstone 59:31 Canyon Area and Grand Canyon of Yellowstone 01:03:13 Dining and Lodging in Yellowstone 01:06:07 Norris Geyser Basin 01:11:05 Date Night at Mammoth 01:19:44 Exiting Through the East Entrance 01:23:21 Tanks 01:36:38 Outro   Track SSTK_MUSIC_ID  437726– Monetization ID MONETIZATION_ID AMXDXB4BX5FLHUYE.

Exploring Paris and Strasbourg: Notre-Dame Highlights and Winter Traditions — Have you ever wondered what it's like to visit France in the winter? In this episode of the Join Us in France Travel Podcast, host Annie Sargent chats with Kim Cox, a listener from Minnesota, about her December adventures in Paris and Strasbourg. Get the podcast ad-free They talk about how to enjoy Paris museums like the Musée d'Orsay and the Musée de l'Orangerie when the weather is chilly and the days are short. Kim shares what you can currently see at Notre-Dame de Paris, including the ongoing restoration and the excellent archaeological crypt right in front of the cathedral. Then it's on to Strasbourg, where Kim timed her visit perfectly to enjoy the Strasbourg Christmas markets, known as some of the best in Europe. She offers tips for navigating the festive crowds, finding the best vin chaud, and learning about Alsatian culture at the local museum. If you're curious about winter travel in France, exploring Paris and Strasbourg in December might be just what you're looking for. It's a great time for museum visits, festive lights, and warm comfort food. Subscribe to the Join Us in France Travel Podcast for weekly episodes about French destinations, history, culture, and practical travel tips. Table of Contents for this Episode [00:00:16] Introduction and Welcome [00:00:30] Today on the podcast [00:00:57] Podcast supporters [00:01:30] The Magazine segment [00:02:18] Notre Dame Museums and Winter Magic with Kim Cox [00:02:45] Notre Dame Reopening Experience [00:10:27] Exploring Strasbourg's Christmas Markets [00:14:46] Living Like a Local in Paris [00:16:33] Picard, Frozen Foods [00:20:35] Cafe Culture in Winter [00:22:25] Museums and Historical Insights [00:25:20] VoiceMap Guided Walk in Strasbourg [00:26:48] Visiting the Carnavalet Museum [00:29:10] Dining and Reservations in Paris [00:32:20] Experiencing the Pantheon [00:34:44] Christmas Festivities in Paris [00:35:48] Late Night at the Louvre [00:38:19] Winter Travel Tips for Paris [00:41:38] Final Thoughts and Future Plans [00:43:33] Thank you Patrons [00:44:42] VoiceMap Reviews [00:46:42] Solar Energy Project in Paris [00:48:33] 6 Weeks away from the desk [00:52:15] Next Week on the Podcast [00:52:59] Copyright More Episodes About Paris and Strasbourg

Immersive experience news, Hard Rock Hotel and Casino updates, listener reviews and lots of other stuff to get you in a Vegasy mood The post FHBM #967: Summer Hiatus Returns first appeared on Five Hundy By Midnight.

If you know us at all, then you know one of our favorite things to do when we're at Disney is eat. We especially enjoy it when the location we're having our meals within is fun, entertaining and has great food. So, for this week's show, we're going to share some of those spots that we hit regularly during our visits and vacation. That's right! It's Our Favorite Disney Immersive Dining Settings. We'll tell you what makes all of these great restaurants so interesting and tell you the reasons why we return to them again and again. Disney Stories of the Week Once we complete Our Favorite Disney Immersive Dining Settings portion of the show, it's time for the Disney Stories of the Week. In this episode, we share when you'll get the first chance to experience the reimagining of a guest-favorite EPCOT attraction. We also tell you about another reopening that will be good news for you if you enjoy a refreshing pool day during your Disney visit. And we tell you a few more important details about the new nighttime parade coming soon to the Walt Disney World Resort. You'll also get this week's Lin-Manuel Miranda tidbit as we continue our journey through "The Year of Lin"! Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our HyperionAdventurers Facebook Group as well as our HyperionMornings on YouTube for a daily dose of live positive chat!   In case you're looking to take a magical trip, be sure to visit our favorite Authorized Disney Vacation Planner. Nate with Main Street and More Travel will give you concierge-level service planning for your next vacation. Be sure to tell him, “Tom & Michelle sent me!”   Thanks for listening! Cheers!

RJ Hottovy walks through the casual dining trends of the year. He says that demand has normalized and visitation trends have stabilized as consumers play “wait and see” with tariffs. The value proposition is what's keeping casual strong. Chili's, owned by Brinker (EAT), is seeing strength. He also looks at Darden Restaurants (DRI), which just reported earnings, and Restaurant Brands (QSR). He warns that overcrowding in search of population centers could hit the sector. He likes Cava (CAVA) and Dutch Bros (BROS).======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – / schwabnetwork Follow us on Facebook – / schwabnetwork Follow us on LinkedIn - / schwab-network About Schwab Network - https://schwabnetwork.com/about

Live from the stage of Days of the Dead 2025 Heath, Sam and Griffey takes turns drafting the Most Messed Up Movie Vacation. The categories are:  Transportation, House, Location, Dining, Attraction and Wild Card. Once the guys draft their list, the audience will crown the winner of these nightmare get aways. Thanks to Days of the Dead for inviting us to do this live show.  Help us make our first feature length Messed Up Movie:  https://www.indiegogo.com/projects/mr-creamjean-s-hidey-hole-horror-comedy-movie#/ Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g    

Send us a textChef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.• Former restaurant chef who has transitioned to private chef work• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism• Discusses the challenges of being a chef in relationships due to unconventional schedules• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day• Credits sobriety with his Instagram success and television opportunities• Now offers private dinners, cooking classes, and custom culinary experiencesFor private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chefSupport the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

In this episode of DevelopLex, we sit down with Rebecca Burnworth - architect, code-wrangler, and the visionary force behind The Stave and District 7. From navigating building permits with tenacity to breathing new life into Kentucky's bourbon-country landmarks, Rebecca delivers an insider's look at how design thinking, culinary creativity, and deep local pride can spark a downtown renaissance.We trace Lexington's evolution from a “five-bar town” to a food-and-bev hotspot, unpack the real economics of Airbnb-driven revitalization, and learn why adaptive-reuse projects hold the key to preserving heritage while courting modern growth. Rebecca also shares her blueprint for a glass-front Vine Street plaza and explains how community-first placemaking keeps Lexington talent - and dollars - local.Hosted by Weston Lockhart & Ross BoggessDevelopLex is proud to be supported by:SVN Stone Commercial Real EstateCommunity Trust BankCraftsman Contractors

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commissary model. From overcoming initial customer skepticism to developing a multi-tiered restaurant portfolio that includes fine dining, fast casual, and everything in between, Singh offers valuable insights on pricing strategy, operational efficiency, technology integration, and the future of fast-casual expansion for restaurant professionals looking to elevate their brands.#FastCasualNation #RestaurantBusiness #FastCasualGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The New York City Office of Emergency Management is urging residents to prepare for the first major heatwave of the season, expected next week. Meanwhile, the Department of Sanitation says there will be no trash, compost, or recycling pickup on Thursday in observance of Juneteenth. Plus, food writer Robert Sietsema takes us to overlooked dining spots in the heart of one of the city's busiest areas: Times Square.

The food scene in Bridgeport has experienced a significant evolution in recent years. Chef Won Kim, who is changing the perception of Asian cuisine with his Korean-Polish fusion restaurant Kimski, has much to say about the neighborhood's changing tastes. In this episode, host David Manilow talks to Kim about his chaotic journey as a chef, artist and DJ. Plus, we'll celebrate Chicago's James Beard Award winners.

In a world where deception reigns and trust is a rare commodity, the stakes have never been higher. We're Alive: Descendants will return in October, 2025.For more lore and exclusive behind-the-scenes content, support us on Patreon: https://www.patreon.com/waylandproductions CAST:Jataun Gilbert as NickSam Skolnik as WillJosh Petersdorf as WalrusHajin Cho as VeraPaul Ben Victor as Angel Sr.Michael Ursu as VincentJoe Souza as OliverMichael Swan as NarratorFull list of cast & crew: https://www.werealive.com/ Hosted on Acast. See acast.com/privacy for more information.

This month, we discuss the final day of MuppetVision 3D and what the future may hold for the Muppets at Walt Disney World. We also recap some Disney dining, Epic Universe from a bird's eye view, the return of Universal's Mega Movie Parade, and much more! Join the conversation on social media @monoreelradio on all major platforms, or send us an email at monoreelradio@gmail.com. For links to anything you heard on the show, visit our website and if you want to experience the Disney magic for yourself, click here to start planning your next vacation. 

 The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this episode, Chef! Catch up on Season 2 of The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5fWatch our episode on Season 1 of The Bear here: https://youtu.be/gyFHTAZcDXgWatch the Happy Hour episode of Recipe Club here: https://youtu.be/6Vz1Dy75oKMLearn more about Avec here: https://www.avecrestaurant.com/Learn more about Kasama here: https://www.kasamachicago.com/Learn more about Pizza Lobo here: https://www.pizzalobo.com/Learn more about Publican Quality Meats here: https://www.publicanqualitymeats.com/Learn more about Ever here: https://www.ever-restaurant.com/Learn more about Alinea here: https://www.alinearestaurant.com/Learn more about Charlie Trotter's here: https://www.charlie-trotters.com/Listen to the past episode with Alex Stupak here: https://open.spotify.com/episode/1Jj55QsGmLU2RAj3UiZo94Read the NYT's 25 Years of Dining in New York City here: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.htmlRead William Grimes's NYT WD-50 Review from 2003 here: https://www.nytimes.com/2003/06/18/dining/restaurants-chef-s-second-course-is-food-for-thought.htmlWatch Dave and Rene Redzepi on Mind of a Chef here: https://youtu.be/m9eoysWdxLc?si=UjfCrnJcbvtrtFc3Learn more about Single Thread here: https://singlethreadfarms.com/restaurant/Watch the past episode with Will Guidara on Unreasonable Hospitality here: https://youtu.be/YyFveotyzTAWatch the past episode with Paul Carmichael on Kabawa here: https://youtu.be/J6gvc7ICJtoRead the NYT's 100 Best Restaurants In New York City 2025 List here: https://www.nytimes.com/interactive/2025/dining/best-nyc-restaurants.htmlSend in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

1 - Kicking off hour 2 with some trash-talk from David in Somerset. The Gravy vs. Sauce debate rages on… 110 - Swarthmore College flew under our radar, until now. What kind of exemptions are they asking for from the government? 120 - Well, pizza deliveries are up and gay bar traffic is down in D.C. Your calls. 130 - Lou Belasco, Executive Director of The Wildwood Convention Center, joins the program today. How big is the Barefoot Country Musical Festival this year and who will some of the acts be? Any tickets left? What is the incoming air show supporting? What will Christmas in July look like? What is the tram-car situation looking like this summer? 140 - Is country music too redundant? 150 - Your calls.

We've got a fun hodgepodge of Vegasy topics this week, including big events, the potential demise of a Vegas landmark and happy butt-related news The post FHBM #966: Rubbable Statues first appeared on Five Hundy By Midnight.

Welcome to episode 108 of The Budget Mouse podcast! I share a report from our June 2025 trip to Walt Disney World including details about Extended Evening Hours at Epcot, free water park entry, and more. Here are the resources I mention in the show:  Rent DVC Points My Favorite Travel Credit Card Orlando Visitor Toll Pass Program $25 off $50 Dining with inKind Neverland Travel Club Follow The Budget Mouse on Instagram Hyatt Regency Grand Cypress

Welcome to week 2 of our Hot + Healthy Summer Series! Summer time usually means more social events, dining out, and cookouts. These things can seem hard to navigate when you're working towards fat loss, so today I'm sharing tips and strategies to implement to have the drinks, or eat out at a restaurant that isn't in your food tracking app. Hot + Healthy Summer email list:https://mailchi.mp/d0c2e44bbe57/hotandhealthysummer Train with Me in the EmPowered Elite Monthly Membership: https://macroswithem.com/programs/HAPI Supplements:https://hapibodi.com/The EmPowered Community: https://www.facebook.com/groups/macroswithemcommunity/instagram: https://www.instagram.com/macroswithem/Facebook: https://www.facebook.com/macroswithem

Nicholas and Will arrive in Justice, stepping into the heart of the Republic. With new identities and dangerous allies, they must tread carefully. But as they uncover shocking truths about the Republic's plans, they realize they may have dug in too deep behind the lines.For more lore and exclusive behind-the-scenes content, support us on Patreon: https://www.patreon.com/waylandproductions CAST:Jataun Gilbert as NickSam Skolnik as WillLevi Petree as FriedrichPaul Ben Victor as Angel Sr.Hajin Cho as VeraJoe Souza as OliverMichael Ursu as VincentAlita LaShae as FingersMichael Swan as NarratorFull list of cast & crew: https://www.werealive.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of RV Miles, we dive into one of our now-favorite national parks: Grand Teton National Park, and the charming town of Jackson, Wyoming. We cover our stay in the Alpine, Wyoming area and our experiences in the park, including the breathtaking scenery and wildlife. We share some tips on local dining, and unique shops, and more. Join us as we traverse the beauty and excitement of the Tetons!   *Become an RV Miles Mile Marker member and get ONE MONTH FREE  at https://rvmiles.com/milemarkers *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *Win a free RV with @LiquifiedRV here: https://liquifiedrv.com/RVMilesRVGiveaway * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 *Use code RVMILES15 to get 15% off Travelfi here: https://travlfi.com/?utm_source=YouTube&utm_medium=Ad+Read&utm_campaign=RV+Miles+YouTube+Ad+Read 00:00 Introduction 01:41 Reflections on Time and Travel 03:00 Settling Back Home 10:28 Exploring Jackson Hole and Alpine, Wyoming 12:05 Dispersed Camping at Palisades Reservoir 14:54 Alpine Valley RV Resort 22:45 Dining and Shopping in Jackson 40:45 National Museum of Wildlife Art 45:45 Exploring Grand Teton Visitor Centers 50:57 Hiking and Scenic Drives 54:43 Colter Bay and Jackson Lake 57:48 Mormon Row and Storm Encounter 01:05:51 Fresh Tank/Black Tank 01:25:00 Conclusion

Vera's place in the Family is far from secure, and the deeper she digs, the more dangerous the game becomes. A tense dinner brings long-buried secrets to the surface, while potential enemies lurk in the shadows. As she's pulled further into the Family's tangled web, one wrong move could change everything.For more lore and exclusive behind-the-scenes content, support us on Patreon: https://www.patreon.com/waylandproductions CAST:Paul Ben Victor as Angel Sr.Hajin Cho as VeraJoe Souza as OliverMichael Ursu as VincentVanessa Born as NakomaJataun Gilbert as NickSam Skolnik as WillLevi Petree as FriedrichMichael Swan as NarratorFull list of cast & crew: https://www.werealive.com/ Hosted on Acast. See acast.com/privacy for more information.