Podcasts about dining

Program for 11/21/2025 Dining With Jesus, Part 6

Send us a textBill Bartholomew welcomes Richard Culatta, a global education innovator and leader who notably served as the first Chief Innovation Officer for the State of Rhode Island from 2016 to 2017. He is a Rhode Island native and currently serves as the CEO of ISTE+ASCD Support the show

The WDW 4 Families crew is fresh off their latest October trips to Walt Disney World—and they've got stories, surprises, and tips to share! From crowd levels and weather to seasonal events and what's new in the parks, this episode is your insider look at fall 2025 at Disney. What worked, what didn't, and what should you plan for your own autumn visit?

Program for 11/20/2025 Dining With Jesus, Part 5

Over 4000 anthropologists have descended on New Orleans for the American Anthropological Association's annual meeting. They're here to share their latest research, professionally develop and do a little networking. Their theme is Ghosts, thanks to New Orleans' reputation as “the most haunted city in America.” Anthropologist and host of the podcast Sonic Anthropology Radio, Tom Miller, joins us with more. Each week, award-winning columnist Tammy C. Barney publishes a column in “Back in the Day,” a series from Verite News. She explores often-overlooked chapters in Louisiana history, including profiles on historical figures and deep dives into the state's French and Spanish colonial history. Barney joins us now for more on her column with a historical bent, and her long and accomplished career in journalism. If preparations for your Thanksgiving dinner involve making reservations, reporter on food and lifestyle for the Times Picayune/The Advocate, Ian McNulty, has some advice. He joins us today with insights on dining out during the holidays.—Today's episode of Louisiana Considered was hosted by Bob Pavlovich. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!  Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Program for 11/19/25 Dining with Jesus, Part 4, Luke 11

Join host Cherryh Cansler as she sits down with Brian Choi, CEO of The Food Institute, to tackle the biggest challenges facing restaurants in 2026. With consumer sentiment at 50-year lows and economic uncertainty looming, Brian shares his Wall Street expertise and food industry insights on how fast casual brands can thrive. Discover why going back to basics, leveraging social media, and embracing global flavors are key to success. Learn about emerging trends from West African cuisine to GLP-1-friendly menus, plus practical strategies for managing rising costs while keeping customers excited about your brand.#FastCasualNation #RestaurantIndustry #FoodTrendsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Chase Sapphire Reserve 2026: Keep or Downgrade? | Hurdy Gurdy Travel Podcast Is the Chase Sapphire Reserve worth keeping in 2026 – or is it time to downgrade? Join host Justin Vacula and guest Beth on the Hurdy Gurdy Travel Podcast as they break down the Chase Sapphire Reserve's changing value proposition in a world of rising annual fees and constantly shifting perks. They walk through the major benefits one by one – including hotel credits, food delivery perks, entertainment and rideshare credits, and newer partner credits like StubHub – and talk about what they're really worth in everyday use. Justin and Beth also explore downgrade paths, retention-offer strategy, cash-out options, and how the card fits into a broader points-and-miles setup in 2026. You'll hear practical takes, listener questions, and real-world scenarios to help you decide whether to keep the CSR, downgrade, or shift your spend elsewhere. Timestamps: 00:00 Introduction 00:45 Meet Beth 02:09 Chase Sapphire Reserve: keep, cancel, or downgrade? 02:54 Walking through the new and updated benefits 07:40 Travel credits, status perks, and how to value them 12:15 Dining, convenience store, and everyday credits 17:53 Entertainment, rideshare, and lifestyle perks 22:06 Fitness perks and lounge access in context 24:54 Are the lounge benefits really worth it? 25:16 Retention offers, fee hikes, and negotiation strategy 25:31 Cashing out points vs keeping them for travel 25:58 Upcoming events, appearances & announcements 27:39 Using CardPointers to organize and maximize rewards 28:33 Monthly meetups, listener community & social events 29:19 Frequent Traveler University and other live events 30:20 High-spend strategies with the Chase Sapphire Reserve 32:39 Smart downgrade and upgrade paths within the Chase lineup 35:42 Listener comments, questions & real-world scenarios 45:14 Future travel plans and how CSR fits (or doesn't) 46:41 Final takeaways & farewell —

Fire Destroys Popular Dining Spot is the lead story on Wednesday Travel and Cruise Industry Podcast, November 19, 2025 with Chillie Falls. Also today, Suspect Named In Kepner Death; Carnival Horizon Cancels Grand Cayman; Bagels at Sea; American Pioneer Christened; Former Carnival Ship Sold To Chinese Company; Regal Princess Changes Itinerary; Brilliance Changes Mid Cruise; FAA Restores Normal Operations; Malaysian Passenger Convicted of Abusing Child on Icon; Queen Mary 2 Passenger Stopped By Police; and lots more LIVE at 11 AM EST. CLICK for video feed #wednesdaytravelandcruiseindustrypodcast #travelandcruiseindustrynews #podcast #cruisenews #travelnews #cruise #travel #chilliescruises #chilliefalls #whill_us Thanks for visiting my channel. NYTimes The Daily, the flagship NYT podcast with a massive audience. "Vacationing In The Time Of Covid" https://nyti.ms/3QuRwOS To access the Travel and Cruise Industry News Podcast; https://cms.megaphone.fm/channel/trav... or go to https://accessadventure.net/ To subscribe: http://bit.ly/chi-fal I appreciate super chats or any other donations to support my channel. For your convenience, please visit: https://paypal.me/chillie9264?locale.... Chillie's Cruise Schedule: https://www.accessadventure.net/chillies-trip-calendar/ For your mobility needs, contact me, Whill.inc/US, at (844) 699-4455 use SRN 11137 or call Scootaround at 1.888.441.7575. Use SRN 11137. YouTube: https://www.youtube.com/ChilliesCruises Facebook: https://www.facebook.com/chillie.falls X: https://x.com/ChillieFalls Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 716: Neal and Toby chat about bitcoin's price dropping to its lowest level in six months, stirring fears across Wall Street. Then, a struggling labor market means job seekers are forced to take up jobs that are uncommon and unpopular. Meanwhile, Jeff Bezos is jumping back into the startup world with a new AI company that has an eye popping $6.2B in funding to start. Plus, Toby looks into the growing dining trend for Gen Z of communal dining tables. Finally, Warren Buffett puts stock into Google…for the first time ever.  Learn more at usbank.com/splitcard  Get your MBD live show tickets here! https://www.tinyurl.com/MBD-HOLIDAY  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Our city's food scene is widely praised, but that wasn't the case even just 25 years ago. Today, we're talking with the editor-in-chief of Portland Monthly, Brooke Jackson-Glidden, about the 25 restaurants that shaped our food scene over the past 25 years. We're breaking down the trends, cultures, and approaches that shape the way we enjoy food in our city today. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this November 18th episode: Northwest Children's Theater Simply Eloped Portland General Electric Portland Art Museum DUER - Mention code CCPDX for 15% off MUBI

Navigating the holidays can be tricky — and if you or someone you love is gluten-free, it can feel downright overwhelming. From family dinners and cookie swaps to travel days and potlucks, gluten seems to pop up everywhere. In this episode, Allison shares her personal system for staying gluten-free through the holiday season without missing out on the fun or driving yourself crazy. Drawing from her own experience living with Hashimoto's and managing gluten sensitivity, she offers simple, realistic strategies to help you feel prepared, confident, and at ease — no matter what's on the menu. In this episode, you'll learn: How to travel stress-free with simple "rescue snacks" and planning tips How to communicate with family and hosts about being gluten-free (without feeling guilty or apologetic) Why it helps to eat something beforehand when you're unsure what food will be served Easy ways to recreate your favorite holiday dishes with gluten-free swaps What to do if gluten sneaks in — and how Allison manages accidental exposure A mindset shift that makes navigating food restrictions feel lighter and more empowering Whether you're newly gluten-free or hosting someone who is, this episode will help you plan ahead, enjoy the holidays, and keep your peace of mind intact. Allison mentions the enzyme pills she keeps on hand From baby sleep to toddler sleep, daycare naps to sleep training—How Long 'Til Bedtime? is the podcast for parents who want practical, guilt-free sleep tips they can actually use. Hosted by pediatric sleep coach Allison Egidi, each episode delivers real solutions for every stage—from navigating newborn sleep struggles and weaning night feedings to helping your 3-year-old fall asleep independently (and stay asleep!). Whether you're trying to make sense of daycare sleep patterns, craving your evenings back, or simply need a working mom podcast to keep you grounded, you're in the right place. Want more from Allison? Sign up here to get her weekly email with podcast updates and other helpful parenting topics. Looking for expert guidance on your child's sleep? Allison offers two free age-specific guides to help you discover how much sleep kids need to thrive—at any age. Get your free copy now: 0-2 Years Old or 3 to 10 years old Enjoying How Long 'Til Bedtime? Your rating and review help Allison reach and support more parents. On Apple Podcasts: Click here, scroll to the bottom, rate the show, and tap "Write a Review." On Spotify: Click here to leave a rating or review. Don't miss an episode—subscribe so you're always up to date! Connect with Allison: Instagram | Facebook | Website | YouTube  

Program for 11/18/25 Dining with Jesus, Part 3, Luke 11

90% of Gen Z diners like communal table dining. Chris and Amy discuss the findings. ARPA funds face a deadline to be spent by St Louis.

We followed local chef Matt Rothwell from Thomas Lord Pub & Dining in West Meon on his incredible fundraising challenge to support mental health in hospitality.Inspired by his own journey, Matt set off to run 500k over 5 days to raise money for The Burnt Chef Project Although his route didn't go to plan Matt achieved his goal in raising awareness of mental health in hospitality. Jo Gray was there with pub regulars, supporters, friends & colleagues to welcome him back to the Thomas Lord pub. To sponsor Matt or find out more about his venture click here. Visit The Burnt Chef Project website to see how they help those in the industry. Here’s a link to the Thomas Lord pub.See omnystudio.com/listener for privacy information.

Send us a textBill Bartholomew podcasts live from an outdoor igloo at acclaimed Narragansett restaurant The Coast Guard House with Bob Leonard (Co-Owner, Manager) and Elisa Wybraniec (Wine Director)Support the show

Program for 11/17/25 Dining with Jesus, Part 2, Luke 7

The chilly autumn weather has us looking forward to comfort food and thinking about holiday traditions with friends and family, and we've been compiling our annual list of harvest feasts and Thanksgiving events, including free community meals around Ithaca and Tompkins County. Thanksgiving and Harvest feasts around Ithaca and Tompkins County for November 2025 Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Show #266 - Hosts Dave Bossert and Aljon Go share part 5 of a series of interviews with Tad Stones, animator, storyboard artist, screenwriter, producer, and director. Stones is best known for creating, writing, and producing the animated series Darkwing Duck and producing Chip 'n Dale: Rescue Rangers, Disney's Adventures of the Gummi Bears, Aladdin, Hercules, and Buzz Lightyear of Star Command. We are now on Patreon! Click this link to support the show -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast | Join our crew! | Patreon. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Skull Rock Podcast is powered by Riverside.fm. Click⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and start making great podcasts today!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theoldmillpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Faceboook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Aljon Go (aljongo) - Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aljon's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dining at Disney Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Sorcerer Radio - All Disney Music, All Day Long ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SRSounds.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - E-mail: aljon@skullrockpodcast.com ||⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dave Bossert (@dave_bossert) • Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Email dave@skullrockpodcast.com. For behind-the-scenes stories and articles, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠davidbossert.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Shop using our Amazon affiliate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The Skull Rock Podcast is one of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠best Disney podcasts you must follow (feedspot.com)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. LISTEN to Dave's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Tunes Behind the Toons" segment on Sirius/XM's Disney Hits channel 133⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Topic: With 10 days left until Thanksgiving, Malcolm and Carol welcome Tim Pierce to talk about Thanksgiving shopping and preparation, using heirloom cookware, and more.Guest(s): Tim PierceHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Vegasy restaurant, show, pop-up holiday experience, gambling and hotel renovation update plus listener reports, spite gambling and delightful banter The post FHBM #984: Dream Within a Dream first appeared on Five Hundy By Midnight.

Founders ✓ Claim : Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- Todd Graves is one of my favorite living founders. He owns over 90% of Raising Canes — a business that is worth at least $20 billion. Todd's maxim is "Do one thing and do it better than anyone else." It is impossible not to be inspired by his terminator levels of determination. I hope you enjoy our conversation as much as I did. Episode show notes: ⁠https://www.davidsenra.com/episode/to... Made possible by Ramp: ⁠⁠https://ramp.com⁠⁠ HubSpot: ⁠⁠https://hubspot.com⁠⁠ Function: ⁠https://functionhealth.com/senra⁠ Chapters (00:00) The Entrepreneurial Mindset: Sleep and Business Obsession (02:13) The Birth of Raising Cane's: Overcoming Skepticism (03:29) Inspiration from In-N-Out Burger (07:17) The Importance of Quality and Focus (14:49) The Journey to Success: Hard Work and Sacrifice (19:21) The Early Days: Building Raising Cane's from Scratch (21:23) Financing the Dream: Unconventional Paths (32:28) The Relentless Pursuit of Success (33:02) Commitment and Oaths: The Camping Trip (34:02) Fanaticism and Relentless Focus (34:53) Learning from Others and Continuous Improvement (35:06) The Never-Satisfied Mindset (36:04) The Importance of Founders in Business (39:55) The Purpose Beyond Profit (51:52) Financing the Dream: Credit Cards and SBA Loans (55:47) Building the First Restaurant (57:56) Expanding the Vision (58:59) Positive Motivational Management (01:00:51) Creating a Coaching Culture (01:01:42) Intrinsic Motivation vs. Titles (01:02:41) The Importance of Being Present (01:06:35) Respect, Recognition, and Rewards (01:09:12) The Power of Encouragement (01:18:10) The Myth of Delegation (01:22:57) Focus on What You Do Best (01:30:07) Dining at Jiro in Tokyo (01:30:59) The Franchise Model Debate (01:32:50) Challenges of Franchising (01:35:21) Building a Business Authentic to You (01:37:07) Financing and Expansion Strategies (01:49:13) Surviving Hurricane Katrina (01:55:48) Lessons from Estée Lauder (01:58:06) Final Thoughts and Reflections

On today’s program, we speak with Mike Nichols president of the downtown business alliance about an improving business climate. Don Seiffert managing editor of the Boston Business Journal talks about holiday shopping. Skip Perham of the Suffolk University of Sawyer School of Business outlines a brighter outlook for the New England Patriots and associated businesses. Mike Marshall of Marshall Wealth Management explains the impact tariffs have on your retirement plan and finally Brian Puccini owner of Boston Chops steakhouses shares details of his new business venture in the town of Weston.See omnystudio.com/listener for privacy information.

Founders ✓ Claim Key Takeaways  Top maxims from this episode: “Never sacrifice quality for speed.”Focus on one thing and do it better than anybody elseAlways be raising the bar; the best are never satisfied Praise costs nothing but means everything Stay in the game long enough to get lucky “Nothing ever happens unless someone pursues a vision fanatically.” – Todd Graves Entrepreneurs have something to prove; they want to prove that their vision about the world is right  The word ‘delegation' is used way too much in business; trust your instincts and keep working in the details Take more risk and hold onto your equity so that your dream remains in your possession The best entrepreneurs treat every ‘no' they get as fuel You want to work with people who are more concerned with contributing to a high-performing team than with titles or pay Money will come when you do things for the right reasons The best investors are not investors; they are entrepreneurs that never sold Read the full notes @ podcastnotes.orgTodd Graves is one of my favorite living founders. He owns over 90% of Raising Canes — a business that is worth at least $20 billion. Todd's maxim is "Do one thing and do it better than anyone else." It is impossible not to be inspired by his terminator levels of determination. I hope you enjoy our conversation as much as I did. Episode show notes: ⁠https://www.davidsenra.com/episode/to... Made possible by Ramp: ⁠⁠https://ramp.com⁠⁠ HubSpot: ⁠⁠https://hubspot.com⁠⁠ Function: ⁠https://functionhealth.com/senra⁠ Chapters (00:00) The Entrepreneurial Mindset: Sleep and Business Obsession (02:13) The Birth of Raising Cane's: Overcoming Skepticism (03:29) Inspiration from In-N-Out Burger (07:17) The Importance of Quality and Focus (14:49) The Journey to Success: Hard Work and Sacrifice (19:21) The Early Days: Building Raising Cane's from Scratch (21:23) Financing the Dream: Unconventional Paths (32:28) The Relentless Pursuit of Success (33:02) Commitment and Oaths: The Camping Trip (34:02) Fanaticism and Relentless Focus (34:53) Learning from Others and Continuous Improvement (35:06) The Never-Satisfied Mindset (36:04) The Importance of Founders in Business (39:55) The Purpose Beyond Profit (51:52) Financing the Dream: Credit Cards and SBA Loans (55:47) Building the First Restaurant (57:56) Expanding the Vision (58:59) Positive Motivational Management (01:00:51) Creating a Coaching Culture (01:01:42) Intrinsic Motivation vs. Titles (01:02:41) The Importance of Being Present (01:06:35) Respect, Recognition, and Rewards (01:09:12) The Power of Encouragement (01:18:10) The Myth of Delegation (01:22:57) Focus on What You Do Best (01:30:07) Dining at Jiro in Tokyo (01:30:59) The Franchise Model Debate (01:32:50) Challenges of Franchising (01:35:21) Building a Business Authentic to You (01:37:07) Financing and Expansion Strategies (01:49:13) Surviving Hurricane Katrina (01:55:48) Lessons from Estée Lauder (01:58:06) Final Thoughts and Reflections

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Program for 11/13/2025 Dining with Jesus, Part 1

Get ready for a live podcast recorded at the Opentable Hospitality Summit at a sold-out Barbican, where we're joined by a heavyweight trio from the heart of UK dining. Please welcome Hawksmoor co-founder and CEO Will Beckett, Dom Hamdy of Ham restaurants, and Florence May Maglanoc, founder and chief executive of Donya and Panadera. Our panel lifts the lid on what really matters right now. Will reveals the story behind Hawksmoor St Pancras and what London can learn from the high-voltage hospitality of New York and Chicago. Dom breaks down the shift toward high-value, high-theatre experiences that make dinner feel like a show without the ticket price shock. Florence speaks to the joy and grind of running both restaurants and bakeries, the rise of 45 past the hour bookings, and how to keep service swift without losing soul. Together they tackle the big questions. Earlier dining, smaller plates, smarter bar food, and the art of making guests feel not just comfortable but special.Then we go under the hood. Operations, margins, and the tech that actually helps. From AI-powered fixes on a broken ice machine to the real game of showing up where diners now search, our guests map the road ahead. Expect sharp takes on perceived value, pre and post theatre flows, relentless incremental improvement, and how to keep regulars coming back with names remembered and off-menu surprises. If you want the blueprint for hospitality that wins in 2025, this live episode is your seat at the table.----- Hosted on Acast. See acast.com/privacy for more information.

Sen. John Braun discusses Bill Gates' climate pivot, the real-world impact of the Climate Commitment Act, and why Washington tops the charts for dining costs. Listen to this timely conversation about affordability, policy, and political accountability. TRANSCRIPT The post The Elephant in the Dome Podcast: Bill Gates Rethinks Climate, Washington Rethinks Dinner: Sen. Braun on Climate Costs and Dining Dilemmas appeared first on Senate Republican Caucus.

Heart to Heart - please send your audio questions to roundtablepodcast@qq.com. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals (09:41). On the show: Niu Honglin, Steve & Laiming

Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Mainlander, 392. N. Euclid, Central West End, no listed phoneSasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.Swig, 587 Mid Rivers Mall, St. Peters, no listed phoneSeven Brew Coffee (multiple locations)El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.Sabroso Cocina Mexicana (two locations)Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.Scout’s, 2704 Locust, Midtown, no phone as yet See omnystudio.com/listener for privacy information.

"You Are Welcome": One Woman's Experience with Solo Travel, Food Adventures, and the Kindness of Strangers | Conversations with a Chiropractor Episode Description What actually happens when you travel the world alone—on purpose? In this warm, high-signal episode, Dr. Stephanie Wautier sits down with a dear friend, a seasoned solo traveler who's collected stories from San Francisco to Morocco, Palau, Vietnam, and Greece. You'll hear how one spontaneous weekend changed everything, why a great meal can open doors, and how culture, safety, and serendipity weave together when you give yourself permission to go. She shares her simple starter plan for first-time solo travelers, the "prop" that makes dining alone easier, and the mindset that turns awkward moments into invitations. From sharing a table with strangers who became friends to a full picnic waiting atop an Atlas Mountain summit, this conversation is a reminder that most people, most places, are better than the headlines. As one Moroccan shopkeeper told her: "You are welcome."

The WDW 4 Families crew is fresh off their latest October trips to Walt Disney World—and they've got stories, surprises, and tips to share! From crowd levels and weather to seasonal events and what's new in the parks, this episode is your insider look at fall 2025 at Disney. What worked, what didn't, and what should you plan for your own autumn visit?

Mexican food has returned to the heart of Trumansburg with the opening last week of El Amigo Restaurant. Ten years after they opened Old Mexico in Ithaca's southwest, followed by Old Mexico Express in Collegetown and Zocalo Mexican Bar & Grill at the Shops at Ithaca Mall, the same family has opened a fourth location in the former home of the Silver Line Tap Room, Dorothy's Music Room, and the Pourhouse. Now open: El Amigo Mexican Restaurant in Trumansburg Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

If French rugby is fine wine, the Boks uncorked it, chugged it straight from the bottle, and smashed the glass on the way out. The Springboks have once again marched into Paris like uninvited houseguests, stomping mud across the carpets, smashing the crockery, and pocketing a few heirlooms for good measure. France looked overrated, outmuscled, and utterly unable to dent the Bok defence, while the refereeing circus gave us scrums that made no sense, a red card that raised eyebrows, and yellows that felt more like lottery tickets. Rassie's substitutions were bold, Siya's leadership was immense, and Esterhuizen looked every bit the golden key to unlock this side. Sasha or Manie — who's really the man (hint, it's still Pollard)? Meanwhile, the 9s are bringing the heat, but KLA might not be it. Beyond Paris, the Northern Hemisphere chorus of “we're undercooked” rang out again, conveniently forgetting that the shoe is on the other foot every June. Italy toppled Australia, leaving us wondering if Joe Schmidt's fire has fizzled. Scotland spooked themselves against New Zealand in what quickly became the DMac show. England scraped past Fiji, though the islanders could easily have stolen it, with refereeing once again in the spotlight. Wales, poor Wales, were left licking wounds after Argentina gave them another bruising reminder of reality. And in the background, World Cup qualification permutations rumble on: Namibia struggling, Belgium proving they're more than just chips. It was a weekend of broken narratives, hot takes, and Southern Hemisphere swagger, and we're here to stir the pot with all the banter you can handle. Music by @monstroid, 80s TV Show

Director of Educational Outreach at “Next Gen Personal Finance” Yanely Espinal gives tips on how to achieve the best financial quality of life. Also, Darius Rucker stops by to discuss his brand-new band that brings together three rock legends. Plus, the best gifts ahead of the holidays – all for under $50. And, forecasting travel and dining trends for 2026.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christopher Prieto of Prime BBQ in Knightdale, North Carolina.Guest(s): Christopher PrietoHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Todd Graves is one of my favorite living founders. He owns over 90% of Raising Canes — a business that is worth at least $20 billion. Todd's maxim is "Do one thing and do it better than anyone else." It is impossible not to be inspired by his terminator levels of determination. I hope you enjoy our conversation as much as I did. Episode show notes: ⁠https://www.davidsenra.com/episode/to... Made possible by Ramp: ⁠⁠https://ramp.com⁠⁠ HubSpot: ⁠⁠https://hubspot.com⁠⁠ Function: ⁠https://functionhealth.com/senra⁠ Chapters 00:00 The Entrepreneurial Mindset: Sleep and Business Obsession 02:13 The Birth of Raising Cane's: Overcoming Skepticism 03:29 Inspiration from In-N-Out Burger 07:17 The Importance of Quality and Focus 14:49 The Journey to Success: Hard Work and Sacrifice 19:21 The Early Days: Building Raising Cane's from Scratch 21:23 Financing the Dream: Unconventional Paths 32:28 The Relentless Pursuit of Success 33:02 Commitment and Oaths: The Camping Trip 34:02 Fanaticism and Relentless Focus 34:53 Learning from Others and Continuous Improvement 35:06 The Never-Satisfied Mindset 36:04 The Importance of Founders in Business 39:55 The Purpose Beyond Profit 51:52 Financing the Dream: Credit Cards and SBA Loans 55:47 Building the First Restaurant 57:56 Expanding the Vision 58:59 Positive Motivational Management 01:00:51 Creating a Coaching Culture 01:01:42 Intrinsic Motivation vs. Titles 01:02:41 The Importance of Being Present 01:06:35 Respect, Recognition, and Rewards 01:09:12 The Power of Encouragement 01:18:10 The Myth of Delegation 01:22:57 Focus on What You Do Best 01:30:07 Dining at Jiro in Tokyo 01:30:59 The Franchise Model Debate 01:32:50 Challenges of Franchising 01:35:21 Building a Business Authentic to You 01:37:07 Financing and Expansion Strategies 01:49:13 Surviving Hurricane Katrina 01:55:48 Lessons from Estée Lauder 01:58:06 Final Thoughts and Reflections

Cosmopolitan ditches its ice rink, details about a couple more holiday pop-ups, two reward program tier promos and lots more Vegasy news and merriment The post FHBM #983: Getting Festive first appeared on Five Hundy By Midnight.

PREVIEW. Consumer Spending Concerns Despite Packed Indiana Restaurant. Jim McTague recounts dining at the Union Hall restaurant in the Journeyman Distillery in Porter County, Indiana, a magnificent facility renovated from a Civil War-era woolen mill. Though all 160 tables were filled, the manager reported that business is off 3 to 5% compared to last year, suggesting customers are being more careful with their spending.

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We sat down with local food writer and curator Katie Robertson to chart Bentonville's rise as a destination for inclusive dining—with celiac-safe kitchens, vegan menus, and allergy-aware staff. Katie takes us behind the scenes of a movement powered by a growing population, deeper nutrition awareness, and Arkansas's agricultural backbone. We spotlight fully gluten-free breweries like Stoic Brews Alternative and bakeries like Sandi Sue's; and shout out to vegetarians with a variety of Southeast Asian cuisine, and the vegan scene gets a boost from Third Space Coffee's 100% vegan menu, plus unexpected menus like Pedaler's Pub and Sunny's with lots of tasty options.This episode can be paired nicely with our delicious food guide, prepared by Katie: https://www.visitbentonville.com/blog/stories/post/holiday-dining-in-bentonville-glutenfree-vegan-allergyfriendly/ A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

Nicolas Budzynski, the CEO of globally acclaimed French Mediterranean restaurant La Petite Maison, shares his expansion plans and why he keeps his team focused on long-term vision. Plus: A dispatch from Aalto Founder School.See omnystudio.com/listener for privacy information.

On Wednesday's show: On Election Day, Democrats won high-profile races in Virginia, New Jersey, and New York, while back here in Houston, closely watched races for Congress and Houston City Council are headed to runoffs. We discuss election results and the latest developments in politics in our weekly roundup.Also this hour: Dining out has been getting more expensive. So, we turn to our gaggle of foodies and seek their suggestions for the best low-cost eating options around town on this month's edition of The Full Menu.And gifted and talented programs in Texas schools can take many forms. An education expert explains how those programs have evolved to embrace more than just academic prowess.Watch

Looking for daily inspiration?  Get a quote from the top leaders in the industry in your inbox every morning.   Every year, millions of attraction visitors lose hours in line instead of making memories. Since its inception, accesso's virtual queuing has saved more than 4.5 billion minutes of wait time, freeing guests to pack their day with more rides, eats, and excitement. The result? Happier guests who spend more and a better bottom line for you. Ready to turn waits into wins? Visit accesso.com/ROIClinic. The queues are virtual. The results are real. Phil Royle is the Vice President of LEGOLAND Development and Operations at Merlin Entertainments. With nearly 25 years at Merlin, he's grown from a 17-year-old ride operator at Chessington World of Adventures to opening Madame Tussauds Hollywood, leading guest experience at LEGOLAND Florida, and spearheading the development and launches of new LEGOLAND parks in New York, South Korea, and Shanghai. His career spans operations, development, community engagement, and global brand stewardship across 11 parks, multiple water parks, and themed hotels. In this interview, Phil Royle talks about being brick-centric, fantastical escapism, and teaching everything you can. Brick-centric “We have to make sure that everything we do centers around the brick. The brick is absolutely a core part of everything we do.” Phil explains that the LEGO brick is not just theming—it's the operating system for the entire resort experience. Because LEGOLAND serves families with children ages two to twelve, attractions are intentionally designed as “pink-knuckle” firsts: first coaster rides, first driving school licenses, and first hands-on build zones. Accessibility and inclusion are embedded, from wheelchair access to widespread Certified Autism Center credentials across parks, aligning day-to-day operations with the brand's “only the best is good enough” ethos. He describes a tight collaboration with the LEGO toy company, aligning new lands and attractions to upcoming toy lines so the parks bring IP like Monkey Kid to life in rides, hotels, and interactive spaces. Even hotel rooms extend the brick-first philosophy: families wake up inside immersive, character-rich environments and can step straight into building play, ensuring the brick is literally the first and last touchpoint of the day. Fantastical escapism “We want that fantastical escape to just say, ‘wow, I woke up at LEGOLAND.'” Phil explains that escapism is a design and operational mandate for both kids and parents. While queues and coasters provide the familiar structure of a theme park day, discovery and agency come from integrated build-and-play moments, such play areas inside queues, free-build buckets, guided vehicle-building challenges, and earthquake tables that turn trial-and-error into laughter and learning. Guests think they're just racing cars or stacking towers; in reality, they're encountering physics, structural engineering, and cause-and-effect through tangible, joyful play. He emphasizes that parents are part of the magic. Attractions and play spaces are planned so adults can ride, build, and celebrate alongside their kids, or comfortably supervise from thoughtfully designed lounges with clear sightlines (single-entry/exit play areas). Dining, shows, seasonal characters, and event overlays (from Brick or Treat through the holidays) complete a rhythm that lets families “forget the big wide world” for a day and live inside a story built from bricks and imagination. Teaching everything you can “You can only move on if you teach your team absolutely everything you can so that they can be successful on their own.” Phil frames leadership mobility and park scalability as outcomes of radical knowledge transfer. Opening multiple parks across continents required documenting processes, building successor capability, and ensuring local teams could operate confidently after handover. When knowledge is hoarded, questions bottleneck at the last team; when it's centralized and shared, the next parks in the pipeline (Shanghai, Shenzhen, and beyond) can accelerate with fewer blockers. He also extends teaching beyond internal teams to partners, media, and communities, using proactive education to align global safety standards with local norms (as in South Korea), and cultivating networks where safety transcends competition. For Phil, mentoring, documentation, and cross-park/intake relationships are the real engines that let leaders “move on to the next project” without leaving gaps behind.   To connect with Phil directly, he recommends reaching out on LinkedIn. To learn more about the company and what's new at the parks, visit the LEGOLAND website (including information on seasonal events and upcoming coasters and lands in California and Florida).   This podcast wouldn't be possible without the incredible work of our faaaaaantastic team:   Scheduling and correspondence by Kristen Karaliunas   To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)

In our final nod to "We're Alive" after the longest run on Mutual, In a world where deception reigns and trust is a rare commodity, the stakes have never been higher. We're alive will return! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the 14850 Dining Report is exploring the food security efforts around Ithaca and Tompkins County as community members deal with uncertainty about SNAP benefits. An estimated 7,300 residents of Tompkins County alone rely on SNAP. Most recipients in New York State are children, elderly, or disabled. Local organizations and governments prepare to step in with SNAP funding in question Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

In Versailles with Kids & the Grand Ball: A Magical Family Adventure, host Annie Sargent talks with Katie Danger, an American mom who has lived in Versailles for more than a decade. Katie knows the palace and its surroundings inside and out — and she shares all her best tips for families who want to enjoy this iconic destination without the stress. Listen to this episode ad-free Together, Annie and Katie explore how to make Versailles fun and manageable with children. They talk about stroller-friendly paths, when to visit to avoid crowds, and why the gardens are often a better choice for kids than the formal palace rooms. Katie recommends favorite picnic spots, like near the Grand Canal or the Queen's Hamlet, where families can relax and feel the magic of French history in a natural setting. The conversation also touches on local life in Versailles — the lively markets, neighborhood cafés, and parks that most tourists miss. Katie shares practical advice about buying tickets, timing your visit, and how to add a touch of sparkle by attending the Grand Ball of Versailles, one of the most extravagant costume events in France. If you're planning a family trip to Versailles, this episode is packed with insider ideas to make it both educational and enjoyable. You'll come away inspired to slow down, explore beyond the palace walls, and experience Versailles like a local.

A bunch of Vegasy updates, more spite gambling tales and, by request, a ranking of Tim's cancers using a classic rock band scale The post FHBM #982: Trinkets and Tchotchkes first appeared on Five Hundy By Midnight.

Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy. Then Jozef takes us behind the scenes of Harry Potter: Wizards of Baking Season Two, where he returns as a judge alongside Carla Hall and the Phelps twins. He dishes on the magic of filming inside the Great Hall, what makes a dessert truly enchanted, and why sound might be the most powerful ingredient of all. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Jozef Youssef on Instagram: HERE Learn More about Harry Potter: Wizards of Baking Chapter Two : HERE Hosted on Acast. See acast.com/privacy for more information.

Today Mike, Pam and Rikki are back taking our show topic from our listeners headed out to Disneyland here soon! We discuss how to spend 3 hours in each Disneyland and Disney California Adventure when it comes to top attractions, both table-service and quick-service dining and snacks not to miss! How do you think we did? Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!