Podcasts about dining

Answering your questions in this week's episode! (Not experts) * * * * * *We hope this podcast brings up good memories from your past trips, gets you excited for your next trip, and fills the void in between. Brought to you by TJ, Matt and Landon.Thanks so much for listening!We'll see you on Facebook: DISNEY WORLD IS AWESOMEWe'll see you on Instagram: @disney.world.is.awesomeA Walt Disney World Podcast for Disney fans. Talking all things Magic Kingdom, Hollywood Studios, Epcot and Animal Kingdom.

On this episode of the Harder Brunch podcast, we talk with the Food and Dining editor for Indianapolis Monthly, Julia Spalding (@juliaspalding317), about transitioning to digital, cat fishing CBD startups, and then Thad makes a well deserved example of Dyke... If you like what you hear, please consider subscribing to our Patreon After Brunch Podcast... We'll love you forever.... --- Support this podcast: https://anchor.fm/dyke-michaels/support

No travel since the last episode, but lots of travel planning. Are we making our way back to pre-COVID travel planning patterns? Omicron has lots of people worried about testing positive and getting stuck abroad. Michael Giusti of InsuranceQuotes.com talks about how travel insurance can help. A blogger's brutal review of a Michelin-starred restaurant where we ate in October gets me thinking about food as an adventure.Check out this episode's show notes here

WDW Radio # 664 - Listener Email: History, Tesla, Dining, Overseas Parks, and more! I open up the inbox and answer your questions about the extinct Frontierland railroad station, electric cars on the Tomorrowland Speedway, picky eaters in WDW, dinner recommendations in each park, parking at the resorts, Oga's Cantina in Galaxy's Edge, history of and in Liberty Square, language barriers in the Disney parks around the world, and more! ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do with one-on-one mentoring, mastermind groups, and my Momentum Workshop in Walt Disney World. I can also speak at your event, conference, business, or school. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

On this episode I am joined by internationally known celebrity chef Daniel Green. Daniel has published 10 cookbooks, hosted numerous tv shows and so much more! During our discussion, he talks about the difference between paleo and keto, how to make healthy choices while vacationing, why breakfast should be your biggest meal and more health tips to help you live your best life.

Sacramento has a number of locally owned neighborhood restaurants and bars, and two of those are The Golden Bear at 24th and K streets and Hook & Ladder Manufacturing Co., at 17th and S streets. On this week's episode of the Visit Sacramento Podcast, Kimio Bazett of both the Golden Bear and Hook and Ladder shares how the businesses started, how they progressed – including The Golden Bear's featuring on "Diners Drive-Ins and Dives" – and where he sees them going in the future.

From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. And for much of that time, he wanted to die. "Dining in the Dark" chronicles Miller's battle with Bipolar II disorder, also known as depression, which ruined his life, professionally and personally.

Our TOP picks for Quick Service Dining at Walt Disney World

Enjoy this short episode where we discuss tips and tricks you can incorporate into your next dining out experience! In this episode, you'll learn: the best menu items to order what menu items to avoid how to navigate the restaurant scene when food limitations may be present. how to blend the restaurant experience with your holistic lifestyleCONTACT US:Ciara @oranutrition + www.oranutrition.comKristen @nhhnutrition + www.nhhnutrition.comFHP @thefiercelyholisticpodcast + fiercelyholistic@gmail.comHak's Salad Dressing To-Go

On this week's show, Disneyland pros, David and Ronn dive into several sizzling Disney topics. Exploring All the "New" Disneyland Resort Things to Look Forward to in 2022! Some things are new! Some things are old but finally returning! Some things are so old they will feel like they are new! And we want all of it! Entertainment, Attractions, Parades, Fireworks, Characters, Festivals, Disneyland After Dark "Nites", Dining, Theaters, Merchandise, LIVE Stage Shows, Downtown Disney Shuffle & even a Fantasyland Shop! And hopefully many surprises Disney has yet to reveal! Star Wars Galaxy's Edge needs another ride: What should it be and where should it go? What exactly is Disney's plant with Downtown Disney? Why is the Rainforest Cafe space only being partially utilized? What is going to happen with the former ESPN Zone location? Plus, we remember, celebrate, and honor Donna Duck, the Chicken Plantation Restaurant, the Mine Train Through Nature's Wonderland, The Flight to the Moon, Carnation Cafe, The Mickey Mouse Club, Pirates of the Caribbean politically correct updates, and the Star Tours 60-Hour Party in this week in Disney history. All this and the big reveal of our Top 5 Tips to Navigate Busy Disneyland Days, and more!

Welcome back to our next DCL 101 Minniesode. In this episode Chris and Steve discuss all aspects of dining in the 3 main dining rooms aboard the Disney Ships. We talk about dining times, rotations, the different themes and entertainment found in each of the restaurants, who makes up your serving team and how they … Continue reading "256 DCL 101: Main Dining aboard Disney Cruise Line Ships"

Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comVisit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMelissa Pilgrim, Ears of Experiencewww.MSMEars.com for a free quoteThanks to TFresh Productions for our theme songFollow Travis on Instagram @tfresh_productions

Malcolm and Carol are back in the studio and are excited to start another delicious year of Deep South Dining. The first guest for the new year is the one and only Arthur Davis, affectionally known as Mr. D to everyone who visits his Old Country Store in Lorman. He talks about what it takes to have fried chicken that chef Alton Brown called the best he has ever tasted and his love for what Mississippi Public Broadcasting has to offer. Also throughout the show, Malcolm and Carol share about their upcoming new year food resolutions and which food trends for 2022 will they dive into. Let's eat y'all! Show Links :Old Country StoreNew Year's Resolutions Only a Southerner Would Make - Southern Living Magazine See acast.com/privacy for privacy and opt-out information.

This episode carries content warnings for insect infestation of a human body, death, hanging corpses/gallows. The season has turned in the time since the Blackwick Group last stepped foot in the nominal hometown. The heat fades; the brisk air of heartland winter sweeps in, and with it: visitors. A cousin come to retrieve her kin. A fellow student of the path, at crossed ends. And, of course, the yet unreckoned with consequences of action long past.  This week on Sangfielle: Just Returns Pt. 2 The Almanac of the Heartland Rider Places Sapodilla: One of, if not the, largest city inside of the walls of Concentus. Sapodilla rests on the western shore of the vast lake that takes up much of southeastern Sangfielle, and prizes itself as the rare hub of culture in the bloodfields. In recent years, the powerful witch hunting organization called the Glim Macula has grown in power there, owing to the city's focus on furthering “civilization.” The Sleeping City: Every 13 years, a metropolis wakes with the buzzing sound of life. Do not cross its borders uninvited, especially not when it and its inhabitants are at rest. Blackwick County: From the mines to the lake, the hills to the flats, the town once called Eastern Folly has felt a little more expansive now that it's out of the hard grip of the old curse. It's people aren't perfect, but they've made it through some dark times, and that's more than most can say. Zevunzolia: Who the hell knows. A miraculous city waiting to be built? A utopian dimension adjacent our own? "The Seventh Sun Itself," I think I heard one of those fools call it. All I know is, however prime and pristine it is in promise, the pricetag keeps going conveniently unmentioned...    Facts and Figures Alekest san Geraint, the Margrave of Tescano, the Porcelain Knight (he/him): If you're a long time reader of this publication, Alekest needs no introduction. You know him from his past adventures, like the slaying of the UnSevered Beast or his solitary stand at Cedartree Station. Maybe you forget some of the details, his angst-filled childhood, the fraught years after his mother's death, his uncanny dreams. Well, Knight Pickman seems not to be a reader, if her confusion at the Margrave's arrival is any indication. Felix Hollowfield (he/him): Once, Hollowfield was the genius behind the Glim Macula's technological supremacy in Sapodilla. A single push, though, and he's little more than a memory. Aterika'Kaal (it/its): An ambivalent and ancient spirit. Offers the sweet smell and sublime beauty of roses and the sturdy foundation of a root structure. In exchange: Feed it. Alaway (varies): Last seen as the waxy, vampiric minister of Yellowfield, Regan, whose generations-long study of technology led him to dream of (and work towards creating) "The City of Lights," a place of flameless fire, energetic implements, and the safety and freedom to live as one wants. Disposed of, for now at least. But the dream yet lives. The Ojan: To call it "The Ojan River" is not only to misspeak but to advertise your distance from knowledge. Ojan itself means "running water," and in Ojantani it is the word you attach to other words to mark them as rivers--each just an faint echo of this paragon of waterways.  The Jade Moon: A luxurious vessel, the Jade Moon glides up and down the Ojan. You have to work to find its exterior wooden hull, so covered is it in silken, green banners and curtains. Dining, Dancing, Gambling, Live Music, plush living. An engine that churns below. 250 feet long, 50 feet wide. It's a beast, but in the width of the Ojan--in some places over 2 miles wide--it pales. Teak: First mate of the Jade Moon. The Course: There is debate about the true nature of the Heartland's Truth, the power that turned Sangfielle into what it is today. But the Cleavers call it the Course. Part river, part lesson, part direction traveled. Entirely beyond the grasp of mortal minds.  The Structure: Reason, logic, sense. The world is, fundamentally, a place that fits together and functions. We may not like that, say the adherents of the structure. And sometimes, the world may move in ways beyond our particular ken. But there is something holding it together, and that, they say, is the Heartland's Truth: The Structure. The Shape: Are the trains that run across the Heartland bound to the Structure, or do they direct it? Is the overlap between the two even real at all, or might two machinic forces be at work here in Sangfielle? Organizations The Broken Quartet:  Cello, viola, violin, clarinet. That's all it takes to make people move. Well, that and some skill. Wrights of the Seventh Sun: A secret society dedicated to the construction of Zevunzolia, whatever the cost. Their motivations are many: Some believe that the Devils ought to have continued climbing whent hey escaped hell, that this was not the paradise earned. Otherse believe that Zevunzolia is telos of telos, the end-cause of all end-causes, and thus will inevitably bring itself into being. And given that, to do anything but aid it is to risk exclusion from it, or worse. The Shape Knights: It took people with clear minds, great ingenuity, and implacable spirit to face down and defeat one of the living trains of Sangfielle. In the time since, they've crafted armor from their slain foe, and with that have come to be experts of all things train. They herd, they breach, they redirect. But they haven't yet killed a second. The Disciples of the Triadic Pyre: Appropriately devoted to a trio of gods, the Triadic Pyre believe that entropy is the only certain thing in this world, and as such aim to master it. Recently began to mark workers willing to do their tasks in the mines with their brand. Hosted by Austin Walker (@austin_walker) Featuring Art Martinez-Tebbel (@atebbel), Jack de Quidt (@notquitereal), Janine Hawkins (@bleatingheart), and Ali Acampora (@ali_west) Produced by Ali Acampora Music by Jack de Quidt (available on bandcamp) Text by Austin Walker Cover Art by Craig Sheldon (@shoddyrobot)

Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comVisit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMelissa Pilgrim, Ears of Experiencewww.MSMEars.com for a free quoteThanks to TFresh Productions for our theme songFollow Travis on Instagram @tfresh_productions

We are in a series where we revisit all of the Wish You Were Heres that have been shared on our podcast, this time broken down by location. This week we're revisiting locations that are things to eat in Seattle!3:25 Storyville Coffe House, Pike Place Market, Seattle, WA 7:45 Cafe Mox, Seattle, WA 9:55 Westward, Seattle, WA 13:15 Schilling Cider House, Seattle, WA 15:00 Dining at the Space Needle, Seattle, WA 16:40 Fairmont Olympic Hotel Tea Gregorian Restaurant, Seattle, WA Follow us on Twitter & Instagram: @tmwypodcast  Leave us a voicemail (or text message): (406)763-8699  Email: tmwypodcast@gmail.com 

12/26/21 - In this episode, the panel discusses rotational dining and everything you need to know about how you eat on a Disney Cruise since several changes have been made to the system since cruising returned in 2021. To get a free, no-obligation quote on a Disney Cruise Line vacation, visit https://www.DreamsUnlimitedTravel.com

Dr. Michael Greger of NutritionFacts.org explains his traffic light system for ranking the relative healthfulness of food. Part 2 of 2. Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you!

This episode carries content warnings for insect infestation of a human body, bodily transformation, and visual delusions.  With the ersatz town of Marrow Creek behind them, the members of the Blackwick Group still onboard the Jade Moon find themselves consumed with personal projects, personal schemes, and personal excess. Marn finds herself between raw nothing and a place with the vibrant air of everything all at once. Es investigates the limits of “room service.” Pickman sturdies herself for a troubling conversation. Duvall, as he is wont to do, continues to investigates the ever-changing self. And there is, of course, the matter of a card tournament. This week on Sangfielle: Just Returns Pt. 1 The Almanac of the Heartland Rider Places Sapodilla: One of, if not the, largest city inside of the walls of Concentus. Sapodilla rests on the western shore of the vast lake that takes up much of southeastern Sangfielle, and prizes itself as the rare hub of culture in the bloodfields. In recent years, the powerful witch hunting organization called the Glim Macula has grown in power there, owing to the city's focus on furthering “civilization.” The Sleeping City: Every 13 years, a metropolis wakes with the buzzing sound of life. Do not cross its borders uninvited, especially not when it and its inhabitants are at rest. Blackwick County: From the mines to the lake, the hills to the flats, the town once called Eastern Folly has felt a little more expansive now that it's out of the hard grip of the old curse. It's people aren't perfect, but they've made it through some dark times, and that's more than most can say. Zevunzolia: Who the hell knows. A miraculous city waiting to be built? A utopian dimension adjacent our own? "The Seventh Sun Itself," I think I heard one of those fools call it. All I know is, however prime and pristine it is in promise, the pricetag keeps going conveniently unmentioned...    Facts and Figures Alekest san Geraint, the Margrave of Tescano, the Porcelain Knight (he/him): If you're a long time reader of this publication, Alekest needs no introduction. You know him from his past adventures, like the slaying of the UnSevered Beast or his solitary stand at Cedartree Station. Maybe you forget some of the details, his angst-filled childhood, the fraught years after his mother's death, his uncanny dreams. Well, Knight Pickman seems not to be a reader, if her confusion at the Margrave's arrival is any indication. Felix Hollowfield (he/him): Once, Hollowfield was the genius behind the Glim Macula's technological supremacy in Sapodilla. A single push, though, and he's little more than a memory. Aterika'Kaal (it/its): An ambivalent and ancient spirit. Offers the sweet smell and sublime beauty of roses and the sturdy foundation of a root structure. In exchange: Feed it. Alaway (varies): Last seen as the waxy, vampiric minister of Yellowfield, Regan, whose generations-long study of technology led him to dream of (and work towards creating) "The City of Lights," a place of flameless fire, energetic implements, and the safety and freedom to live as one wants. Disposed of, for now at least. But the dream yet lives. The Ojan: To call it "The Ojan River" is not only to misspeak but to advertise your distance from knowledge. Ojan itself means "running water," and in Ojantani it is the word you attach to other words to mark them as rivers--each just an faint echo of this paragon of waterways.  The Jade Moon: A luxurious vessel, the Jade Moon glides up and down the Ojan. You have to work to find its exterior wooden hull, so covered is it in silken, green banners and curtains. Dining, Dancing, Gambling, Live Music, plush living. An engine that churns below. 250 feet long, 50 feet wide. It's a beast, but in the width of the Ojan--in some places over 2 miles wide--it pales. Teak: First mate of the Jade Moon. The Course: There is debate about the true nature of the Heartland's Truth, the power that turned Sangfielle into what it is today. But the Cleavers call it the Course. Part river, part lesson, part direction traveled. Entirely beyond the grasp of mortal minds.  The Structure: Reason, logic, sense. The world is, fundamentally, a place that fits together and functions. We may not like that, say the adherents of the structure. And sometimes, the world may move in ways beyond our particular ken. But there is something holding it together, and that, they say, is the Heartland's Truth: The Structure. The Shape: Are the trains that run across the Heartland bound to the Structure, or do they direct it? Is the overlap between the two even real at all, or might two machinic forces be at work here in Sangfielle? Organizations The Broken Quartet:  Cello, viola, violin, clarinet. That's all it takes to make people move. Well, that and some skill. Wrights of the Seventh Sun: A secret society dedicated to the construction of Zevunzolia, whatever the cost. Their motivations are many: Some believe that the Devils ought to have continued climbing whent hey escaped hell, that this was not the paradise earned. Otherse believe that Zevunzolia is telos of telos, the end-cause of all end-causes, and thus will inevitably bring itself into being. And given that, to do anything but aid it is to risk exclusion from it, or worse. The Shape Knights: It took people with clear minds, great ingenuity, and implacable spirit to face down and defeat one of the living trains of Sangfielle. In the time since, they've crafted armor from their slain foe, and with that have come to be experts of all things train. They herd, they breach, they redirect. But they haven't yet killed a second. The Disciples of the Triadic Pyre: Appropriately devoted to a trio of gods, the Triadic Pyre believe that entropy is the only certain thing in this world, and as such aim to master it. Recently began to mark workers willing to do their tasks in the mines with their brand. Hosted by Austin Walker (@austin_walker) Featuring Art Martinez-Tebbel (@atebbel), Jack de Quidt (@notquitereal), Janine Hawkins (@bleatingheart), and Ali Acampora (@ali_west) Produced by Ali Acampora Music by Jack de Quidt (available on bandcamp) Text by Austin Walker Cover Art by Craig Sheldon (@shoddyrobot)  

Note: Interviews were recorded in the fall of 2021. Please check venues and protocols for updates. Rick Gray, General Manager of Entertainment Operations at Wynn Las Vegas joins Nancy to talk about the Vegas entertainment scene, life after the initial shut-downs of the pandemic, entertainment at Wynn Las Vegas and the Encore Theater, and how comedy and music residencies are bringing the best to Vegas. Plus Rick discusses the change and creative process behind the resort's new Lake of Dreams (1:07). In the second segment, Elizabeth Blau, James Beard Award Nominee and founder and CEO of restaurant development company Blau + Associates, discusses the culinary landscape of Las Vegas, her restaurants, teamwork, resiliency and compassion in the industry. And Elizabeth shares a glimpse into her life as a restauranteur, food visionary, and longtime avid foodie (35:33). Find out more about the new Lake of Dreams at Wynn Las Vegas. Explore more entertainment at the Wynn Las Vegas. Check out Elizabeth Blau's Honey Salt.  Order Elizabeth Blau's cookbook Honey Salt: A Culinary Scrapbook. Find out more about Buddy V's Ristorante. Learn more about Delivering with Dignity Las Vegas. Visit Nancy's website. Learn about segment sponsor Humoroutcasts.com (:57, 35:26).

Shamus Toomey, Editor in Chief & Co-Founder of Block Club Chicago, joins Bob Sirott this morning to give us all of the extremely local news happening around the Chicagoland area: Woodlawn Central Master Plan Would Bring A Hotel, Housing, Arts And Retail To 63rd Street Corridor – Developer J. Byron Brazier and his father, Apostolic […]

The Peak Northwest podcast normally heads to the great outdoors, but this week we're keeping it inside for a chat with dining critic Michael Russell about his recent list of Portland's best new restaurants. Think of it as fuel for your next hike or skiing excursion. See acast.com/privacy for privacy and opt-out information.

Dr. Michael Greger of NutritionFacts.org explains his traffic light system for ranking the relative healthfulness of food. Part 1 of 2. Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you!

Dave Coombs-Dining On Roadkill (12/22/21) by 96.5 WKLH

First in our Disney Parks Dining Series, join Jeff and Sandy as they breakdown all the theme park dining.Start your day with a character meal at Tusker House, enjoy sitdown dining at Yak & Yeti, Restaurantosaurus or Pizzafari.Hear Sandy's secret to an inexpensive lunch and Jeff's money saver lunch too!Think about quick service including the Flame Tree BBQ picnic in the park and the unique Satu'li Canteen.Of course, you will often find Jeff at the Tamu Tamu Refreshment stand grabbing a Dole Whip!Hear more about the Creature Comforts design (aka Starbucks) in our interview with Imagineer Tim Britt.Ready to start planning?  Be sure to contact our friends and sponsor at ezdisez.com 

COVID was brutal on restaurateurs, and many didn't make it. Enter Simon MacRae and Darcy MacDonnell, who launched not one but two successful restaurants during lock down. Not only did the Common...Read the whole entry... »

The holidays are always better with friends, so today Malcolm and Carol invited a few friends to chat with on their last live show of 2021. In-studio Chef Enrika Williams talks about taking a break during the holiday season when it is a really busy time for the hospitality industry. Also Robert St. John takes some time out of his busy schedule of managing restaurants, heading the charity Extra Table, and current book tour (Walter Anderson: The Extraordinary Life and Art of the Islander) to talk about what kept him going in 2021. Then to wrap up the show we hear about some great Christmas memories from some very familiar voices. Happy Holiday's y'all!Delta Cheese Roll (courtesy of Joe Sherman)Ingredients:1 jar Old English 10 oz. Cracker Barrel extra-sharp cheese (Must grate) 6 oz. cream cheese (approximately) 8 oz. Velveeta 1 clove garlic- mincedTo taste: Lea & Perrin's (I use a lot) Tabasco (add 5-6 splashes at a time) Cayenne (add about 1/4 t. at a time)Paprika (to roll)Directions:Let cheese soften. Combine in a mixing bowl. It is much smoother if you use the mixer on low. You will have to stop from time to time and scrape it off the blades back into the bowl. Add seasonings. Taste as you go. After seasoning and mixing, put it in the fridge to firm, so it will roll.Spread paprika out on waxed paper. Take a baseball size of cheese and roll it through the Paprika into a log until fully covered. Wrap in wax paper and place foil on the outside. Keeps about 3 weeks. See acast.com/privacy for privacy and opt-out information.

Disney Foodies Kristen Hoetzel and Cat Arcori chat about the returning Disneyland After Dark events as well as new Mickey's Toontown special events. Use our Amazon Affiliate link to get "Disney Princess: Enchanted Christmas: Official Pop-Up Advent Calendar" https://amzn.to/3of3YXY Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ Shop using our links at http://diningatdisney.com/ - Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

One hundred years ago today, on 20 December 1921, the newlywed Hemingway's arrived in Paris. After almost two weeks on the  S.S. Leopoldina that left New York on December 8th the two finally arrived in the City of Light. Relying on Hadley and her eight years of French, the two found their way through day to day life. Friend and author Sherwood Anderson armed Hem with letters of introduction to other American expats and even made them a reservation at the Hotel Jacob et d'Angleterre on the Rue Jacob in Saint Germain-des-Près. Filled with fellow Americans, the hotel fittingly sits on the same spot that Benjamin Franklin and John Adams worked on the Treaty of Paris in 1783 that would end the American Revolution. When Ernest and Hadley stayed it was just 12 francs a day and in a bit of disrepair. Holes in the staircase carpet that Hem would call “traps for drunk guests”, but the price was right. Today the staircase and the inner garden is still the same, although they have changed the carpet.  On those cold days of December the two would walk the streets of St Germain “arm through arm, peering into courts and stopping in front of little shop windows”. Dining almost nightly at the nearby Le Près aux Clercs on the corner of Rue Bonaparte and Rue Jacob, just steps from their hotel. They could get a fantastic meal for just 12 francs and dine like royalty.. Those next few months and years are the most documented of his life. The countless books change the facts or add in a bit of their own point of view. Listen to the newest episode of Paris History Avec a Hemingway on La Vie Creative Podcast to hear about these early days when everything was “poor and happy”. More info and photos: https://www.claudinehemingway.com/paris-history-avec-a-hemingway-podcast-1Support Claudine on Patreon and get more of Paris and all her stories and benefits like discounts on her tours, custom history and exclusive content  https://www.patreon.com/bleublonderougefacebook https://www.facebook.com/BleuBlondeRougeInstagram https://www.instagram.com/claudinebleublonderouge/Join us every Sunday for a LIVE walk through Paris filled with history https://www.claudinehemingway.com/eventsSign up for the weekly Blue Blonde Rouge newsletter  https://view.flodesk.com/pages/5e8f6d73375c490028be6a76 Author & historianPodcast La Vie Creative, Paris History Avec a Hemingway Hemingway tours of ParisClaudineHemingway.comIG @claudinebleublonderougeFB @bleublonderouge La VIe Creative - Paris History Avec a Hemingway podcast.New Every Monday And find my live from Paris videos and more at my YouTube channel Live From Paris Every Sunday, filled with the history of the places, buildings and the people that came before us.  Support the show (https://www.patreon.com/join/Laviecreative)

We are getting this most exciting week of the year started by heading out to Central Illinois to speak with Listener Jeff about his 25th Anniversary trip to Disney's Copper Creek Villas at Disney's Wilderness Lodge Resort this past September!  We discuss his thoughts on how things have changed at Walt Disney World since his first visit 25 years ago on his honeymoon, then we discuss fun times in all four theme parks, as well as amazing dining in locations such as Trail's End, Homecomin', and The Wave!   We hope you enjoy today's show!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Big show for you today. MDHSS says avoid emergency rooms unless it's life-threatening. We very quickly discuss. Devon tried three new places this week. The Statler, The Lobster Pot, and Dave's Hot Chicken. What were his thoughts? Then we both talk about our trending predictions, such as they are, for dining and going out in 2022. And, we share our favorite restaurants that we end up going to more than we write or talk about on the show. Whether we have good memories with them, or, as it's the holidays, give us a taste of home. 

We learn why a landlord is being sued by the Wisconsin Department of Justice and what it means for renters in Milwaukee. Dining critic Ann Christenson shares where to find the best comfort food in Milwaukee. Plus, the author of a children's book about the pandemic explains how she hopes it will help families cope through difficult times.

Sucio.Talk.Podcast Presents Nathan Kreiler. Nathan Kreiler Is The Executive Chef Of The Poinsett Club In Greenville, South Carolina. I Met Chef Nathan When He Came To Stage At The Restaurant At Meadowood. He Would Later Become A Consistent Stage Every Summer After That, Where We Would Also Cross Paths At The Charter Oak After I Took Over. A Humble Chef Who's Not Afraid To Admit His Weaknesses, Which Is One Of The Biggest Strengths Known To Man. We Are Coming Into The Age Of The EGO-LESS Chef. What A Time To Be In The Industry. Take A Page Out Of Nathan's Book; Travel, Eat Everywhere, And Stage As Much As Humanly Possible Even If You Are A Boss.Ladies & Gentleman Please EnjoyEpisode 57 "Always Learning"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Disney Foodies Kristen Hoetzel and Cat Arcori talk about their favorite holiday foods in and outside of Walt Disney World and Disneyland Resorts. Use our Amazon Affiliate link to get "Disney Princess: Enchanted Christmas: Official Pop-Up Advent Calendar" https://amzn.to/3of3YXY Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ Shop using our links at http://diningatdisney.com/ - Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

Help tornado victims in Kentucky Text messages show that Fox News personalities and even his own son tried to get Donald Trump to stop the madness on January 6th, another outbreak looms, Dick Clark's New Year's Rockin' Superspreader Evvent Donate via PayPal: @bradandbritt, Venmo: @BBCast Cash App: $bdub336

Amtrak and LIRR can expect huge repairs due to the Build Back Better Bill.    All Local for 2pm, 12/13/2021 See omnystudio.com/listener for privacy information.

One of the best aspects of The Holiday Season is gathering with family, friends, and great food. From light hour d'oeuvres to sitting down to a formal holiday gathering is a great time to show gratitude and thanks for the season. Today we will be joined by Tim Pierce, one of our favorite contributors on Cooking and Coping, to talk about showing gratitude during this season and how to remember your manners after not gathering for quite some time. See acast.com/privacy for privacy and opt-out information.

Disney Foodies Kristen Hoetzel, Bubba Alvarez, and Cat Arcori welcome Tony Casselnova (Disney Parks Podcast – All the Disney Parks in One Podcast and DBTN Home - Disney By The Numbers to talk about his recent visit to the California Grill at Disney's Contemporary Resort in Walt Disney World and review the limited time Walt Disney World 50th Anniversary menu. Use our Amazon Affiliate link to get "Disney Princess: Enchanted Christmas: Official Pop-Up Advent Calendar" https://amzn.to/3of3YXY Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ Shop using our links at http://diningatdisney.com/ - Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comVisit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMelissa Pilgrim, Ears of Experiencewww.MSMEars.com for a free quoteThanks to TFresh Productions for our theme songFollow Travis on Instagram @TFresh_Productions

This episode carries content warnings for disorientation, hallucinations/distortions of reality, death, humanoid corpses, knives, stabbing, blood, and the mention of animal death/slaughterhouses.  Hazard, Lye Lychen, and the cleaver Chine arrived to Marrowcreek together, but now they find themselves separated and spread to the extremities of the mysterious town. To the north, the card dealer and erstwhile caravaneer finds herself face to face with their quarry in the most unlikely of places. To the south, the junk mage confronts questions he'd thus far denied he was interested in. And to the east, the hunter sees a reflection of themself and is pulled ever closer towards it. This week on Sangfielle: Marrow in the Bone The Almanac of the Heartland Rider Places Marrowcreek: Quite a ways west of Blackwick, the maps say there is a town called Marrowcreek. Never been myself, but I've heard about it (often in the sort of hypotheticals people pose to you to “make conversations” at parties.) Unschola Republica, formerly the Third Canton (oon-skoh-la): For a millenia, the alchemists, mage-practitioners, and cryptotheological scholars of the Third Canton complained in secret about the leash kept on them by Aldomina's distant leaders. They've since slipped that leash, and whether that's for better or worse, time will tell. Blackwick County: From the mines to the lake, the hills to the flats, the town once called Eastern Folly has felt a little more expansive now that it's out of the hard grip of the old curse. It's people aren't perfect, but they've made it through some dark times, and that's more than most can say. Zevunzolia: Who the hell knows. A miraculous city waiting to be built? A utopian dimension adjacent our own? "The Seventh Sun Itself," I think I heard one of those fools call it. All I know is, however prime and pristine it is in promise, the pricetag keeps going conveniently unmentioned...    Facts and Figures Doctor Yersa Mallow (she/her): According to at least some of the locals, Marrowreek is named for Mallow, who led a group of the ill here to perform the sort of medicine that even the Unschola Republica forbids. Personally, I just don't think it adds up. Katonya (she/her): A cleaver near the end of her career, Katonya's body bears all the marks of years in service to the Heartland. Loyal to those who employ her, and a walking catastrophe to those she opposes. Reuben (he/him): A kind and hard-working fisherman who's lived in Marrowcreek for a while now, per his own telling.  Uno Riscano (he/him):

In Episode 116, we finally catch up with elite chef and world traveller, David Myers. When David isn't creating fabulous dishes or opening up a new world renowned restaurant, he's taking care of his own health and fitness through regular exercise and deliberate nutritional choices. While we may get the impression that chefs are not the healthiest individuals due to their stressful deadlines, long hours and proximity to food and drink, David breaks the mould and shows us that you can be both extremely fit and entirely productive in the kitchen. He outlines his approach to health and fitness, carefully integrated with his hectic international travel schedule, and gives us some practical tips on how to stay ahead of the game when it comes to taking care of your body and mind.Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants across Tokyo, Singapore, and Dubai. David has trained under several of the world's most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud. In each of David's restaurants, he draws upon the unique flavours and ingredients discovered in his travels around the world to create a unique and captivating collection of dining and drinking experiences. Each of his concepts offers a varied taste of his well-traveled culinary and personal style. His commitment to creativity, harmony and perfection in the kitchen has garnered remarkable success. David was named Best New Chef by Food & Wine magazine in 2003, and in 2017 Esquire Middle East named him ‘Chef of the Year'. His former LA flagship restaurant, Sona, was awarded one Michelin star for three consecutive years. Other successful projects include Pizzeria Ortica, Sola, Comme ça, AnOther Place and hinoki & the bird.You can find out more information on David Myers and his restaurants via the following links:Website: https://www.gypsychef.com/Instagram: https://www.instagram.com/gypsychef/YouTube: https://www.youtube.com/channel/UC-FzB7Wx-BrvE0v2Fv9qhmQThe D&D Fitness Radio podcast is available at the following locations for downloadable audio, including: iTunes – https://itunes.apple.com/us/podcast/d-d-fitness-radio-podcast/id1331724217iHeart Radio – https://www.iheart.com/podcast/dd-fitness-radio-28797988/Spreaker.com – https://www.spreaker.com/show/d-and-d-fitness-radios-showSpotify – https://open.spotify.com/show/5Py2SSPA4mntNwYRm0OpriYou can reach both Don and Derek at the following locations: Don Saladino: http://www.DonSaladino.com Twitter and Instagram - @DonSaladino YouTube - http://www.youtube.com/donsaladino Derek M. Hansen: http://www.SprintCoach.comTwitter and Instagram - @DerekMHansen YouTube - http://youtube.com/derekmhansen

In this podcast we offer not one, not two but three restaurant reviews. Opening on October 1st of this year was Steakhouse 71 at Disney's Contemporary Resort. Formerly known as The Wave, this restaurant may well be one of the best ways you can celebrate Walt Disney World's 50th Anniversary celebration. It is a traditional Seventies' style restaurant, with plenty of memorabilia cherishing the creation and first decade of the Vacation Kingdom of the World. Then we have a second experience on the other side of the Walt Disney World resort property. For a recent birthday celebration my wife and I visited Topolino's Terrace, a restaurant I did a review on sometime earlier. This time we were seated against the window where we could enjoy Harmonious from the air. It was a far better experience than before. But no dining experience of late was as impressive as Toledos-Tapas, Steaks and Seafood. Located high atop the tower at Disney's Coronado Springs resort, not only did the setting set itself apart from all other dining experiences on Walt Disney World property, but so did the meal itself. It was impressive as I was joined by a team of six managers, visiting Walt Disney World to know more about leadership, agility and the future of customer service.

In this week's Point of Contention Jay King and James Edwards III debate. Hosted by Zach Harper. Ghosted by Marcus Thompson. Produced by Jade Hoye. Take 1: Luka whining and dining! Take 2: End of an Era Take 3: How much does Zion weigh? Take 4: Rookie of the Year Odds Take 5: Best in the NBA Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's show, Disneyland pros, David and Ronn dive into several sizzling Disney topics. Disneyland's Genie+ Day has Arrived! What effect will it have on the Parks?  Will the Disneyland App and the software servers support the surging activity? Attraction wait times? Mobile order? Dining? Will Park crowds seem light as the queues are filled - Or the other way around?  PhotoPass lines - more PhotoPass locations?  What attractions would we wait the longest to ride? What elements make for a great daytime parade? Is there any attraction that could actually use more merchandise? Plus, we remember, celebrate, and honor Big Thunder Barbeque, Aladdin LIVE On-Stage at Hyperion Theater,  Company D, Westcot Center, Mansanto House of the Future, Skyfest, Walt Disney Recognition Day, and, of course, Walt's Birthday this week in Disney history. All this and the big reveal of our Top 5 Christmas Movies to get you into the Holiday Spirit, and more!

4PM - Some smaller restaurants stop indoor dining after new COVID-19 restrictions in King County // Want utensils with your takeout order? Next year in Washington state, you'll have to ask for them // Jussie Smollett: Funniest. Trial. Ever. // Rachel Belle and Holiday Magic See omnystudio.com/listener for privacy information.

In today's episode, I talk to Chef Rikku Ó'Donnchü who's currently responsible for the eye-catching, artfully plated dishes at Amorette in Lancaster, PA. His culinary credentials include having worked at Michelin starred restaurants such as Heston Blumenthal, Marco Pierre White and Thomas Keller. His unique style focuses on ingredients that lead the creative process of the food while generating no waste, and leveraging science in his cuisine.  You'll hear about his humble beginnings growing up in the UK, and how his grandmother's love for fine foods influenced his passion for cooking from an early age. He talks about the dumb luck of scoring his first job with a local Michelin starred restaurant, his philosophy of creativity, surprise, and sustainability that drives the menu at Amorette, and the importance of positivity and respect in the kitchen.  What you'll learn with Chef Rikku Ó'Donnchü How Chef Rikku Ó'Donnchü's early life influenced his love for cooking (4:05) His family cooking hero (5:22) The luck of finding his first restaurant job (6:57) Chef Rikku Ó'Donnchü biggest mentor in the restaurant world (10:55) How he learned to merge his chemistry degree and his love for cooking (11:47) The food philosophy that drives Chef Rikku Ó'Donnchü's creative process (13:39) Why a sharing culture among chefs is good for everyone (15:28) Behind the scene secrets of MasterChef UK (18:27) How Chef Rikku Ó'Donnchü earned the nickname “The Viking Chef” (20:18) The surprises you get from a blind tasting (22:25) Why Ramen is so rogue (25:01) *The importance of marketing your food concept the right way (27:02) The backbone of the menu at Amorette (31:18) What sustainability really means (31:46) A sustainable Caprese salad (33:46) The difference between molecular and science-driven gastronomy (36:21) His primary sources of inspiration (38:13) How to balance technique and creativity (40:14) The fruit that reminds him of his childhood (41:08) How Chef Rikku Ó'Donnchü was beaten by a leek (41:52) Why the “yelling chef” way of managing a kitchen isn't productive (43:10) How to start the day with positivity in any kitchen (44:32) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in and near Philadelphia Conversation with Chef Richard Landau Conversation with Private Chef Chris Spear Interview with Chef Brian Duffy Interview with Chef Hari Cameron Conversation with Celebrity Chef Jose Garces Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Heroes In A Half Shell* Oysters, pomegranate, egg yolk purée, soy, fennel It's Not an Ashtray with black garlic, onion, onion seed and wheat ‘Bonsai Bites' with a caviar, chive and flower tartlet, a ‘ramen' quail egg nest and fossilized herbs in purple potato. The flower is a close up of this dish as well. ‘Capresé' ‘Burrata', Olive oil & balsamic caviar, frozen whey, basil tigers milk, heirloom tomato Click to tweet Forget about the flavor and forget about the way it looks for a moment and let's start thinking about why it tastes like that.
 Click To Tweet Rather than just having food for foods sake, eating a prepared meal that looks beautiful, I wanted to connect a little bit more to it.


We are excited to have you back here to start another week with us here on the Be Our Guest Podcast!  Today Listener Chris joins us from Boston to talk about his trip to Disney's Polynesian Villas this past September with his wife and 2 year old son.  We talk about his thought on spending a week at this awesome resort, fun times in the theme parks, using take-out at many sit-down dining locations, renting a car to get around Walt Disney World, runDisney memories and much more!   We hope you enjoy today's show!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comVisit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMelissa Pilgrim, Ears of Experiencewww.MSMEars.com for a free quoteThanks to TFresh Productions for our theme songFollow Travis on Instagram @TFresh_Productions

The word went out to every worker on board the Jade Moon, and was passed to any passengers moving about the cabins: Stay inside. This was not the normal call to remain indoors during the ninth through eleventh days of the journey northward up the Ojan. No, this was something special. After all, as far as the captain and crew could tell, they weren't even on the Ojan anymore. This was somewhere else. This was Marrowcreek. This week on Sangfielle: Marrow in the Field The Almanac of the Heartland Rider Places Marrowcreek: Quite a ways west of Blackwick, the maps say there is a town called Marrowcreek. Never been myself, but I've heard about it (often in the sort of hypotheticals people pose to you to “make conversations” at parties.) Vish: A small fishing village west across the mountains from Blackwick. Marn's hometown. Blackwick County: From the mines to the lake, the hills to the flats, the town once called Eastern Folly has felt a little more expansive now that it's out of the hard grip of the old curse. It's people aren't perfect, but they've made it through some dark times, and that's more than most can say. Zevunzolia: Who the hell knows. A miraculous city waiting to be built? A utopian dimension adjacent our own? "The Seventh Sun Itself," I think I heard one of those fools call it. All I know is, however prime and pristine it is in promise, the pricetag keeps going conveniently unmentioned...    Facts and Figures Reuben (he/him): A kind and hard-working fisherman who's lived in Marrowcreek for a while now, per his own telling.  Zofina (she/her): An apothecary and witch in Marrowcreek, whose shop you might confuse for a house if you paid it no second glance. Delian (he/him): A new arrival to Marrowcreek and its slaughterhouse. Staying at the midtown Hotel. Erlin, the Tactful God of Lakes (he/him): People don't often think of “lakeness,” and that's because Erlin does the thinking for you. He embodies the relaxing, if humid, depths of Sangfielle's many lakes. His temple is in the southwestern quadrant of the heartland. The Ojan: To call it "The Ojan River" is not only to misspeak but to advertise your distance from knowledge. Ojan itself means "running water," and in Ojantani it is the word you attach to other words to mark them as rivers--each just an faint echo of this paragon of waterways.  The Jade Moon: A luxurious vessel, the Jade Moon glides up and down the Ojan. You have to work to find its exterior wooden hull, so covered is it in silken, green banners and curtains. Dining, Dancing, Gambling, Live Music, plush living. An engine that churns below. 250 feet long, 50 feet wide. It's a beast, but in the width of the Ojan--in some places over 2 miles wide--it pales. Teak: First mate of the Jade Moon. Organizations The Caravan of the Coin:  Cursed by Ribbadon, Frog God of Wealth, these traveling merchant-clerics never arrive at a destination carrying what they expect.   Hosted by Austin Walker (@austin_walker) Featuring Sylvi Clare (@sylvibullet), Andrew Lee Swan (@swandre3000), and Keith J Carberry (@keithjcarberry) Produced by Ali Acampora (@ali_west) Music by Jack de Quidt (available on bandcamp) Text by Austin Walker Cover Art by Craig Sheldon (@shoddyrobot)