Podcasts about Ice cream

Send us Fan MailMLP Austin delivered one of the wildest weekends of the season.In this episode of KOTC, Tyler and Jimmy break down the biggest storylines from Austin, including player absences, controversial no-shows, heated on-court drama, major trade news, and a full recap of Championship Sunday.The guys discuss the Dallas Flash's shocking performance, the blockbuster Tyra Black trade, Jay D latest controversy involving Lea Jansen and Nico Acevedo, and whether MLP teams are entering buyer-or-seller mode ahead of the trade deadline.0:00 Super Sunday belt discussion0:48 Welcome back to King of the Court1:08 Club Pickleball Mastermind sponsor spotlight3:08 Club Pickleball Sandy location review3:49 Pickler Universe update and ticket information5:32 Indoor vs outdoor pro pickleball debate6:14 Dominator sponsorship spotlight6:58 KOTC All Access update7:38 "You're taller than Tyler" fan interaction8:15 Listener bike crash story9:33 NBA Finals and New York Knicks discussion11:49 Museum of Ice Cream video update12:31 MLP Austin recap begins13:24 Player absences and no-show controversy15:03 Load management discussion in MLP16:32 Why showing up matters for your team17:16 Jesse Irvin's impressive performance while sick19:34 Tyler reflects on competing with a broken hand20:15 Team accountability and leadership21:26 Do star players face consequences?22:05 J-Dub vs Nico Acevedo incident23:45 Lea Jansen responds to J-Dub25:13 Was the controversy overblown?27:27 Florida Smash shocks Dallas Flash29:08 Len Yang and Pablo Tellez impress29:48 Utah Black Diamonds vs Columbus Sliders30:44 James Delgado shines in mixed doubles31:29 Texas Ranchers dominate Dallas Flash32:11 Austin fan attendance review32:51 Every match mattered in Austin34:25 Trae Young attends MLP Austin35:16 Dallas Flash vs Miami Pickleball Club thriller36:56 Emma Nelson continues to impress38:21 Why young players are taking over pickleball39:50 Championship Sunday recap40:42 Tyra Black traded to Columbus42:30 Why Columbus made the move43:18 What Dallas gains from the trade44:02 Potential future trade scenarios45:32 Other trade deadline candidates46:16 MLP roster construction rules explained46:58 Jimmy apologizes to Dekel Bar48:40 St. Petersburg MLP preview49:31 Pool changes explained50:18 Growth of MLP and Austin success51:08 Austin venue and court conditions review53:15 St. Pete Athletic Club preview54:03 Early St. Pete matchups55:28 Group A predictions58:20 Group B predictions59:53 Travis Rettenmaier injury update1:00:44 How did Dallas finish last?1:01:41 Was trading Tyra the right move?1:02:35 Should players be traded mid-season?1:04:10 Is the MLP trade deadline too long?1:04:58 Why isn't Rafa Hewett on an MLP roster?1:05:52 Ideal pro pickleball facility discussion1:06:43 Does Dallas need additional support?1:07:32 Annalee Waters and Anna Bright discussion1:09:10 How to join the KOTC Discord1:09:49 ATP strategy discussion1:10:32 Final thoughts and St. Pete excitementWebsite: https://www.tylerloong.com/ KOTC All Accesshttps://www.youtube.com/channel/UCDiH-sjthLCovD8i79-AkWg/joinCode “KOTC” for insane discounts at: https://www.clubpickleballmastermind.com/kotc Use Code "KOTC" for Big Savings on Vulcan Gear: https://vulcansportinggoods.com/pagesKOTC Merch - Use “KOTC” kitchpickleball.comNEW KOTC DISCORD https://discord.com/invite/kNR65mBemfNEW KOTC CAMEOhttps://www.cameo.com/morekotcInstagram: Tyler's IG - @tyler.loong  Jimmy's IG - @jimmymiller_pbKOTC IG - @morekingofthecourt  Facebook: / tyler.loong   --Support the show

Having one of the most recognizable and beloved celebrities in the world attached to your brand seems like it should be an easy win. But getting someone to buy once is one thing. Getting them to buy again is the real test. Cordell Broadus (Snoop Dogg's son) and his business partner Sam Rockwell explain what it actually takes to build an ice cream brand like Dr. Bombay, one that delivers value beyond a famous face. In this episode, they break down how to make a celebrity partnership work on a deeper level and how to work with celebrities in a way that's authentic, not just convenient. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This week on the podcast, the boys talk about being diagnosed at the doctor's office, nerds that will suck all the air out of a room, Theo's New Year's Rules for 2026, and Will takes us how to leave a cult!   Email us at segmentcitypodcast@gmail.com iTunes: https://podcasts.apple.com/us/podcast/segment-city/id1469462393 Spotify: https://open.spotify.com/show/7g8dQmJdnROidQM5dvHpW3?si=5W3qBWO1SIirNnhwjvcd0Q Podbean: https://segmentcity.podbean.com/ Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ

Hi Bakers, I've been wanting to try this cake for months and had to eat it twice to love it. I've never made or tasted it, so I was expecting more chocolate instead of the subtle blend of vanilla and chocolate with a rich ice cream ganache glaze. Maybe it's a baker thing, when you bake all the time, you get super critical and don't experience the actual bake. That's what happened here. Once I had a chilled slice of this moist and a bit dense cake with great flavor I really enjoyed it, and I bet you will too. My coworkers assured me this was a really good marble cake, which can often be dry. I knew this was a win when I heard that…Gluten-free and more moist than those with wheat. Yup, it's a keeper. Enjoy! ~CarolynGluten-Free Marble Cake with Ice Cream Ganache Revised from Eats Delightful Makes one 10” cakeDry Ingredients2 1/4 Cups + 2 tablespoons  Cup4Cup Multipurpose Gluten-Free Flour (original blend with milk powder)1/4 cup blanched almond flour2 tsp baking powder1 teaspoon sweet rice flour1/2 teaspoon baking soda1/2 teaspoon saltWet Ingredients1 1/2 cups milk1 tablespoon white vinegar (to sour the milk)1/2 cup butter, room temperature1/3 cup canola oil1 1/2 cups granulated sugar3 large eggs, room temperature2 teaspoons vanilla extractIngredients for the Chocolate layer1/4 cup cocoa powder1 teaspoon dark cocoa powder (optional for color)1/4 teaspoon espresso powder1 tablespoon granulated sugar5 tablespoons milkIce Cream Ganache  (I halved the recipe from the video because it was too much!)1/2 cup melted good-quality vanilla ice cream1 cup semi-sweet chocolate chipsPreheat the oven to 325degrees F and set the rack in the middle position. Grease a 10” tube pan. Whisk together the dry ingredients in a medium bowl and set aside. In a medium-sized bowl, mix the cocoa powder, dark cocoa powder, espresso, and sugar until no lumps remain. Whisk in the milk and set aside. Combine the milk and vinegar and let it curdle. It will have a strange texture, but it's fine! In a large bowl, beat together butter, oil, and sugar until soft and fluffy. Add eggs one at a time and then the vanilla. Scrape down the bowl and beat until smooth. Add  1/3 of the dry ingredients and mix until just combined. Next, mix in 1/3 of the milk mixture. Alternate these steps two more times. Poor half the cake batter into the bowl with the chocolate mixture. Stir gently until no streaks remain. Add the vanilla and chocolate batter in alternating scoops into the tube pan. Use a butter knife and run it through the layers together just a bit to make a swirl pattern. Don't mix too much, or you will get one color instead of marbling. I'm not very consistent with my swirl, but don't worry no matter what it looks like, it will be delicious. Bake the cake for about 50-55 minutes or until a skewer inserted into the center comes clean. Cool completely on a rack. Prepare the ice cream ganache by heating the ice cream until hot but not boiling in the microwave in a large glass measuring cup. Add the chocolate chips and let sit for 5 minutes. Whisk together until smooth. If you have unmelted chocolate bits, you can carefully microwave the ganache in 5-second intervals and stir until smooth. Do not overheat. I let my ganache cool until thickened a bit before pouring it over the cake for a thicker glaze. Use sprinkles or chocolate bits to decorate. Store in the fridge covered for up to a week. Enjoy! 

HOUR 1- Klein's Ice Cream truck, Bud Light Bros Haiku and MORE full 1903 Fri, 12 Jun 2026 15:42:00 +0000 3Bsb80JB24MnPQaSLRVAshvxbEgkuoVO society & culture Klein/Ally Show: The Podcast society & culture HOUR 1- Klein's Ice Cream truck, Bud Light Bros Haiku and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture https://player.amperwavepodcasti

John does the work of 3 grown men and learns why Benjamin Franklin was a lot like Andre the Giant. Meanwhile, Jonnie eats the last ice cream bar while out on tour with another comedian and tells the tale of the Satanic Panic that helped start the Black Plague in the 1200’s. Plus, a conversation about why it's so hard to make new friends as adults. Today's episode is NOT sponsored by Kleptomaniacs: "We take things literally.” FOLLOW Jonnie W: https://jonniew.com FOLLOW John Driver: https://johndriver.com LISTEN, SUBSCRIBE, SEND MESSAGE, OR SUPPORT at http://talkaboutthatpodcast.com WATCH/SUBSCRIBE on YouTube: https://www.youtube.com/channel/UCwjExy_jWIdNvGd28XgF2Dg Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Mego finishes the news for the morning. How a woman mistook her airpod for her multivitamin, a pilot flying without a license and a new segment; Would Mego Shotgun it!

Ben & Jerry’s isn’t just known for ice cream, but also its support for social causes. With over $1 billion in sales last year, it’s an asset for its owner Magnum. So why has one of its founders quit, and the other launched a campaign to make Ben & Jerry's independent? Bloomberg’s Akshat Rathi sits down with co-founder Ben Cohen to ask about the Free Ben & Jerry’s campaign, why businesses should pursue social causes, and the future of ice cream on a warming planet. Explore further: The Free Ben & Jerry’s campaign website: https://freebenandjerrys.com/ Watch this video on YouTube Zero is a production of Bloomberg Green. Our producer is Oscar Boyd. Special thanks to Sommer Saadi, Mohsis Andam, Sharon Chen and Laura Millan. Thoughts or suggestions? Email us at zeropod@bloomberg.net. For more coverage of climate change and solutions, visit https://www.bloomberg.com/green.See omnystudio.com/listener for privacy information.

(00:00) Zo, Beetle, and McKone go to the phones for thoughts on This or That(12:41) The lemonade stand vs Ice Cream truck debate continues with callers.(19:47) Zo, Beetle, and McKone try to decipher Jaylen Brown's cryptic tweet and debate whether or not the Celtics can get out of the east without a big splash. (31:01) Zo and Beetle take calls on the Spurs game 4 collapse in New York.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is Butter Pecan ice cream for old people? Or is it a flavor for all ages? It's time to clear the docket of all your coldest Ice Cream Queries. Is it okay to lie to a restaurant and tell them it's your birthday to get free dessert? What should you do when your spouse and kids eat all your vegan ice cream - even though you buy them dairy ice cream too? What's the best way to eat an ice cream sandwich? Plus, we get into the history of vanilla (yes, it's a flavor!), chocolate-covered bugs in ice cream (good, actually), and break down the various niche ice cream orders of Judge Hodgman's native New England. But first, we start our episode with our experience going to Mexico with our friends at Al Otro Lado, and how they work to improve the lives of migrants on both sides of our border. Ready yourselves for the brain freeze, and take a big scoop out of this episode of the Judge John Hodgman Podcast! NIGHT COURT is coming to the Coolidge Corner Theatre in Brookline, MA on June 11th! That's TOMORROW! So grab those tickets, New Englanders, this is YOUR chance to experience the all-new live show from Judge John Hodgman at a venue near you. Get your tickets here! ---Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes and more. Memberships start at just $5 a month. Just tap here!

In this episode, I discuss some of the weirdest ice cream flavors in the world. I also give my reactions to the movies Tuner, Backrooms, and Masters of the Universe! If you like the podcast, there's a few things you can do to help out: TELL A FRIEND about the show! Check out the website at https://www.softservepodcast.com! Subscribe to the podcast in your favorite app, download our episodes! Subscribe to the Substack: https://substack.com/@softservepodcast Leave a 5-star Review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-soft-serve-podcast/id1428770328

Did you know Wisconsin leads the nation in cranberries, cheese, ginseng and more?! Plus what are our favorite ice cream shops in the state? We are celebrating all things farming and dairy this week, and are joined by Alice in Dairyland aka Sarah Hagenow! We discuss favorite farm products, and learn why Wisconsin is leading the country in so many wheys…get it?! Happy Dairy Month! The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Iowa County; https://www.wicounties.org/counties/green-county/ The Cabin is presented by Badger State Brewing; https://badgerstatebrewing.com/ The Cabin is also presented to you by Racine; racinecounty.gov/our-county/visiting As well as Crystal Farms; https://crystalfarmscheese.com/

Connor and Mike determine the reception the school will get before ranking Ice Cream flavors.

“The Puerto Rico Song” might be the song of the summer… but it's from $5B AI startup, Suno.Salt & Straw is on sale for $200M… after inventing more ice cream flavors than anyone.We have it all wrong - AI isn't taking jobs from young college grads... It's actually work from home. Plus, it's SpaceX IPO week, so we found a wild stat… What % of Elon's promises come true?$SPCX $SBUX $SPOTGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Madison Utendahl returns to the show on the heels of an incredible career pivot and with her burnout in check. Madison has appeared as a guest on the show in her capacity as the Webby-Award-winning and Forbes 30 Under 30 director of the Utendahl Creative Branding Studio, and founding member of Last Week Tonight with John Oliver, Refinery29's 29Rooms, and Museum of Ice Cream. Today she arrives as the Founder of Utendahl Consulting, the magnetic voice behind BURNT on Substack, and a fractional CMO. Madison has proven that she can do it all, and her nervous system tells the story of what happens when she does. During our conversation, we talked all about what having massive ambition and a work ethic in overdrive costs and how she's healing in public. During our chat, Madison walks us through her earliest experiences with ambition, success, and burnout in school and work. She shared that she always knew she wanted more from life than others, and that she was willing to do whatever it took to achieve it. And while she has achieved incredible success, Madison has also learned difficult lessons about burnout and how it manifests itself in her body and mind. We talked about how she came to understand when she needs to take a step back and sometimes away from her professional pursuits and pivot to something new. Madison explained that this can mean a career change, shuttering a successful business, or trying non-Western therapies to find peace and healing. In this incredibly transparent conversation, Madison opens up about the highs and lows of building a fulfilling career and defining success on her own terms and with her mental health intact.Tune in as we discuss:(00:00) Welcome Madison(8:55) How Being Raised In New York Shaped Her Work Ethic(16:00) Her Burnout Triggers(17:50) Taking A Sequential Approach To Life(26:55) How Burnout Shows Up In Her Body(33:33) Experiencing Burnout As An Entrepreneur(40:20) Why She Turned Down A Multi-Million Dollar Opportunity(43:03) How She Ethically Closed Utendahl Creative(49:08) How She Became An Artist and CMO(50:45) Why She Turned To Non-Western Therapy(54:45) Dealing With Intergenerational Trauma & Anxiety(59:00) The Hoffman Process and Ketamine Therapy(01:08:14) How She Navigates Estrangement With Her Mother(01:10:25) Designing Her Day(01:24:01) When She Feels The Most BeautifulRate, Subscribe & Review the Podcast on AppleJoin the Naked Beauty Community on IG: @nakedbeautyplanetThanks for all the love and support. Tag me while you're listening @nakedbeautyplanet & as always love to hear your thoughts :)Check out nakedbeautypodcast.com for all previous episodes & search episodes by topicShop My Favorite Products & Pod Discounts on my ShopMyShelfStay in touch with me: @brookedevardFollow Ruth @madison.utendahl Hosted on Acast. See acast.com/privacy for more information.

Moment of the season? Goal of the seasson? Least likely to buy you an Ice Cream? Most imporved? Worst haircut? By god, we have it all. Sit back, and enjoy the glory. Oh, and we're signing Ewan Alvarez. Hosted on Acast. See acast.com/privacy for more information.

National Chocolate Ice Cream day. Entertainment from 2023. 1st US citizen hung for treason, Musical Grease debuted on broadway, Bald men in Mozembique being killed for gold in their heads. Todays birthdays - Jessica Tandy, Dean Martin, Tom Jones, Ken Osmond, Liam Neeson, Prince. Jean Harlow died.Intro - God did good - Dianna Corcoran       https://www.diannacorcoran.com/Don't get between me and my chocolate ice cream - The Hungry Food BandLast Night - Morgan WallenBirthdays - In da club - 50 Cent          http://50cent.com/Everybody loves somebody - Dean MartinIts not unusual - Tom JonesSoft & Wet - PrinceExit - Crazy - Bobby Cool        https://www.bobbycoolmusic.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.comNational Days - May Puzzle BookGrace & Grit Christian Country Radio

Rod and Karen respond to listener feedback. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

(Episode 388) On this show Amanda Jones and Scott T join Rob in the studio to talk about California's voting system and it's potential for fraud. They also talk about County Road 689's next episode and the award Amanda Jones received from the South Haven Legion Post 49. Dr. Max Masters calls in to talk about getting started with Chiropractic work and how chiropractic help with a healthy BM. Chris Siriano from Siriano's House of David Museum comes to the studio to talk about the House of David TV series on PBS, the Amusement Park, the Diamond House Break-in, Mary's City of David and the Trial of David Purnell. It's all here, right now and so much more on the Moondog Show.

This week we' talking The Backrooms' record breaking debut, Obsession's continued monster success, Zack Snyder remaking Escape From New York and the following trailers: Eli Roth's Ice Cream man, Onslaught, and The End of Oak Street.If you enjoy horror movies, trailer reactions, and film news, make sure to subscribe and join the Spitball Media community. Join us live every Wednesday Night at 7:30 pm, eastern

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... Read more... The post Coach Jeff Podcast #1334 – Moo Cows and Ice Cream !!!! – RFTS26 appeared first on Coach Jeff.

Seán's guest is a Chef who has been experimenting with a very unusual ice cream…(It's breastmilk flavour).Joining to discuss is Alasdair Gill, Chef and author…

The Ice Cream Adventure by Eleanor by 826 Valencia

Pittsburgh's ice cream and soft serve shops are opening for the season! Host Megan Harris is with City Cast contributor Meg St-Esprit, and Meg's sharing which spots have the best soft serve, custard, hard scoops, and more. Plus, she's making the case for why it's always essential to visit Page's — even if it means waiting in line below the drippy bridge.  And if you're vegan or lactose intolerant, there's still lots of ice cream for you to enjoy. Check out our roundup of our favorite non-dairy ice creams around the city. **This episode originally aired on June 30, 2025. Learn more about the sponsors of this Thursday, June 4th episode: Pittsburgh Cultural Trust - TRAF Bike PGH Athens County Visitors Bureau Pittsburgh CLO Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

When the TV cameras go live, interviews go viral. And that's how we end up meeting some of the most interesting Philadelphians. Local Philadelphia TV news has captured some of our city's most viral moments, turning ordinary people into celebrities overnight. What makes these interviews so memorable? And is there anything unsettling about the attention? Host Trenae Nuri and executive producer Matt Katz chat about some of Philly's most memorable TV news interviews.  Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Taskrabbit Fitler Club Brooklyn Bowl Philly

It’s our 8th birthday, and we’re celebrating the only way that makes sense: giving away 1512 Viennettas! Along the way we squeeze in Tombstone Texts, share the tiny wins in Small Thing, Big Joy, and cool things down with Ice Cream Movies for At Work Time Wasters. See omnystudio.com/listener for privacy information.

Today, Peggy Coffeen visits Bob and Tara Vandoske at Vandoske Dairy Farms in Cleveland, Wisconsin, to discuss how their 700-cow family dairy farm has grown into diverse business segments, including County Line Creamery, an on-farm ice cream store with viewing windows and open barn access, and a cattle boarding/show-cow facility. They share the farm's multi-generational history, their three children's roles (including show involvement and work responsibilities), and how these ventures create next-generation opportunities and consumer connection.Bob explains the creamery grew from COVID-era interest in local food, progressed through careful planning, and started by bringing in products rather than processing milk. They describe the boarding business' unexpected growth, recent dairy facility upgrades including a new double-12 parallel parlor, and the importance of faith, teamwork, and relationships. NutriQuest nutritionist Jeff Rortvedt, highlights the farm's multiple enterprises and Bob's investments in cow care and the future.This episode is brought to you be NutriQuest.The NutriQuest Dairy Nutrition Team is a group of experienced nutritionists committed to serving dairy producers by partnering with them to develop an un-biased, customized nutrition program that delivers maximum profitability, achieved through a holistic approach, engaging in all aspects that influence nutrition program success.The NutriQuest Dairy Team is committed to serving the dairy industry and delivering their customers' consistent results with a high return. Learn more at nutriquest.com/dairy-nutrition-solutions01:49 Vandoske Farm Story03:06 Kids and Farm Roles04:51 Why Not 10000 Cows05:33 County Line Creamery Idea08:33 Planning the Build Out11:05 Why Ice Cream Wins12:27 Cattle Boarding Begins15:37 Designing the Show Barn18:11 Busy Saturdays and Events21:02 Three Years of Rapid Growth21:30 Heavy Decisions and Faith21:51 Hardest Choices and New Roles24:17 Dairy Upgrades and New Parlor27:43 Raising the Next Generation29:44 Future Plans and Tractor Time35:25 A Nutritionist's Perspective

Stewart's Ice Cream Bracket Challenge is finally here! Avery and Isla join Beard Laws as we raid the freezer, grab 8 random Stewart's Ice Cream pints, and put them through the ultimate taste test tournament to crown the best Stewart's ice cream flavor. From Cookies & Cream and Moose Trail to Happy Camper, Bark in the Dark, Sugar Shack Swirl, and more, every flavor had to survive our family bracket challenge. Some favorites dominated, some surprise underdogs pulled off huge upsets, and one Stewart's Ice Cream flavor walked away as champion. If you're a Stewart's Shops fan, ice cream lover, or someone searching for the best Stewart's ice cream flavor, this episode is for you. What's In The Fridge This Week? • Stewart's Ice Cream taste test • Family food challenge and bracket tournament • Honest snack review and flavor rankings • Taste Test 2026 family edition • Funny family food vlog moments This week we headed to Stewart's Shops in Heuvelton, New York and took advantage of their pint sale. With limited flavors available, we randomly selected eight different Stewart's Ice Cream pints and built a March Madness-style bracket to determine which flavor deserves the crown. Would Cookies & Cream live up to the hype? Could Bark in the Dark pull off a massive upset? Would Happy Camper make us happy? Or would a dark horse flavor steal the championship? You'll have to watch to find out. Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every week we test snacks, drinks, candy, fast food, desserts, and weird food finds while sharing funny family moments along the way. Timestamps 00:00 - Introduction to Stuart's ice cream tasting challenge 00:31 - Overview of flavors and sale context 01:00 - Ice cream favorites and personal preferences 02:26 - Description of the ice cream flavors and selection process 03:53 - First impressions and ranking methodology 04:50 - Tasting and ranking chocolate peanut butter cup vs. salty caramel gelato 05:49 - Discussion on texture and flavor; non-dairy options 06:17 - Comparison of Moose Trail, Bark in the Dark, and vanilla 07:10 - Final ranking predictions and bracket seedings 08:07 - Tasting matchups: peanut butter cup vs. Bark in the Dark 09:06 - Head-to-head taste tests and bracket organization 10:28 - Final bracket seeding and matchup setup 11:26 - First round taste-off analysis: chocolate peanut butter cup vs. Bark in the Dark 12:52 - Flavor profiles and preference weighing 15:00 - Second matchup: cookies and cream vs. gelato 16:23 - Taste test and ranking decision; winner advances 17:30 - Vanilla vs. Sugar Shack; debate over maple versus plain vanilla 19:27 - Sugar Shack's victory and next round matchup against Moose Trails 22:38 - Moose vs. Happy Camper; taste test and preferences 24:37 - Final matchup: cookies and cream vs. Sugar Shack 26:33 - Final voting and championship decision 29:48 - Elation and reflection on the winning flavor 30:48 - Overall favorites and honorable mentions 32:43 - Closing thoughts, upcoming episodes, and special shoutouts A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #StewartsIceCream #BeardLawsNetwork #FoodReview #FamilyVlog If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Summer Star Signs! | Ice Cream! | Bingo!Feeling summery? We are! Thanks for clicking on the play button and agreeing to spend 8 minutes with us.Your reward? Ten thrilling trivia questions and answers. We ask about day trading - how many people make money? How about ordering an ice cream in a foreign language? We can help with that too!8 Minutes. 10 Facts. 1 Joke. 1 Host. 4 Ice Creams. 2 Dice.And ultimately, let's find out how many degrees warmer women like to be than men. You know, when you're in the office and no one can agree on the thermostat choice. Or at home, and she wants the heating on and he wants the fan on. There is some science behind it, and we're sharing that today!Missed a past episode? We have over 130 on the feed. Perfect for your summer road trip!We'll be back next month...---Created and Presented by James at Quiz Coconut.Music and Editing by Jules at Abstract Source.Design by Ben at Ich Bin Ben.Quiz CoconutUK: www.quizcoconut.co.ukCanada: www.quizcoconut.caWorldwide: www.quizcoconut.com

Hawk has some Babe Ruth facts in What Really Matters, the guys talk about hotel offers from Winstar to Laughlin, Hawk exposes how dumb the music industry can beSee omnystudio.com/listener for privacy information.

Send us Fan MailWelcome back to another episode of KOTC! This week Tyler Loong & Jimmy Miller break down everything from MLP Columbus, including the California Black Bears' performance, the continued struggles of the St. Louis Shock despite one of the most expensive rosters in MLP history, and whether the pickleball world is too quick to overreact to a single event.The guys discuss the recent Genie Bouchard trade, Alix Truong's move to the Flames, the Palm Beach Royals' roster decisions, and why one-game-to-11 MLP matches can create some wild results. They also dive into the ongoing debate surrounding international PPA points, John McEnroe's comments about pickleball, and whether top pros should be stronger ambassadors for the sport.Plus: MLP St. Louis preview, Anna Bright and the pressure facing the Shock, championship ceremony controversy, and Tyler's now-infamous Museum of Ice Cream golden spoon story.Timestamps0:00 Intro & Shock Super Sunday jokes 1:35 Club Pickleball Mastermind sponsor 3:01 Pickler Universe update 5:00 Dominator sponsor 7:02 KOTC discount code update 8:37 KOTC All Access membership 9:20 Tyler's New York story begins 10:01 Museum of Ice Cream & the golden spoon controversy 13:54 Pickleball destroying a marriage? 16:45 MLP Columbus recap begins 17:39 Jeannie Bouchard traded to Carolina 18:10 California Black Bears weekend recap 19:35 Miami Hogs stock discussion 20:26 Are people overreacting to MLP results? 22:08 St. Louis Shock concerns 22:50 Why haven't the Shock won yet? 24:58 Should the Shock make a blockbuster trade? 27:06 MLP St. Louis preview 28:50 Breaking down the St. Louis groups 29:53 Rumored Shock player contracts 31:32 Pressure building for St. Louis 32:21 Brooklyn and Utah outlook 33:06 Is Jaume Martinez Vich better on the left? 33:53 Paris Todd controversy & comments 35:26 Relatability of pro pickleball stars 36:59 International PPA points discussion 39:04 Do international points need adjustment? 41:19 LeBron's dark mode strategy 42:14 Should Anna Bright go dark mode? 43:44 Columbus venue, courts & lighting review 44:26 Championship ceremony controversy 47:20 Alex Strong trade analysis 48:56 Columbus team chemistry concerns 49:48 Palm Beach Royals discussion 53:00 John McEnroe, Jeannie Bouchard & pickleball criticism 57:29 What should ambassadors of the sport do? 58:59 Final thoughts on St. Louis 59:45 Why MLP is different than PPA events 1:01:58 OutroWebsite: https://www.tylerloong.com/ KOTC All Accesshttps://www.youtube.com/channel/UCDiH-sjthLCovD8i79-AkWg/joinCode “KOTC” for insane discounts at: https://www.clubpickleballmastermind.com/kotc Use Code "KOTC" for Big Savings on Vulcan Gear: https://vulcansportinggoods.com/pagesKOTC Merch - Use “KOTC” kitchpickleball.comNEW KOTC DISCORD https://discord.com/invite/kNR65mBemfNEW KOTC CAMEOhttps://www.cameo.com/morekotcInstagram: Tyler's IG - @tyler.loong  Jimmy's IG - @jimmymiller_pbKOTC IG - @morekingofthecourt  Facebook: / tyler.loong   --Support the show

Fluent Fiction - Italian: Crafting Firenze: An Ice Cream Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-06-02-07-38-19-it Story Transcript:It: La piazza Santa Croce a Firenze era in fermento.En: La piazza Santa Croce in Firenze was buzzing with activity.It: Il calore estivo avvolgeva la città, e la musica dei violinisti di strada riempiva l'aria.En: The summer heat enveloped the city, and the music of street violinists filled the air.It: I turisti con gelati colorati in mano osservavano le celebrazioni della Festa della Repubblica, mentre l'aroma delle specialità fiorentine si mescolava a quello dei fiori nei balconi.En: Tourists with colorful ice creams in hand watched the celebrations of the Festa della Repubblica, as the aroma of Fiorentine specialties blended with that of the flowers on the balconies.It: Luca, con gli occhi brillanti di passione, guardava fuori dalla vetrina del suo piccolo negozio di gelato.En: Luca, with eyes bright with passion, looked out from the window of his small ice cream shop.It: Aveva sognato per settimane un nuovo sapore.En: For weeks, he had dreamed of a new flavor.It: Doveva catturare l'essenza di Firenze: la dolcezza dell'arte, la bellezza storica, e un pizzico di modernità.En: It had to capture the essence of Firenze: the sweetness of art, historical beauty, and a touch of modernity.It: Non era un compito facile.En: It wasn't an easy task.It: E c'era un motivo in più per la sua determinazione: un famoso critico gastronomico, Giovanna, era in città e lui voleva impressionarla.En: And there was an additional reason for his determination: a famous food critic, Giovanna, was in town, and he wanted to impress her.It: Ma la realtà del negozio lo portava con i piedi per terra.En: But the reality of the shop kept him grounded.It: La fila di clienti non finiva mai.En: The line of customers never ended.It: I turisti desideravano assaggiare il gelato artigianale di Luca.En: Tourists wanted to taste Luca's artisanal ice cream.It: I rumori delle risate e delle voci erano contagiosi, ma anche travolgenti.En: The sounds of laughter and voices were contagious but also overwhelming.It: Alessio, il suo fedele assistente, correva da una parte all'altra cercando di aiutare tutti.En: Alessio, his loyal assistant, ran back and forth trying to help everyone.It: Tuttavia, Luca sapeva che al ritmo attuale, non avrebbe mai trovato il tempo per sperimentare il suo nuovo sapore.En: However, Luca knew that at the current pace, he would never find the time to experiment with his new flavor.It: Inoltre, uno degli ingredienti chiave, una rara essenza di lavanda, era in ritardo a causa delle festività.En: Moreover, one of the key ingredients, a rare lavender essence, was delayed due to the holiday festivities.It: Luca dovette prendere una decisione difficile.En: Luca had to make a difficult decision.It: "Chiuderò il negozio per qualche ora," decise ad alta voce, sorprendente Alessio e i clienti all'interno.En: "I'll close the shop for a few hours," he decided aloud, surprising Alessio and the customers inside.It: Alcune persone mormorarono deluse, ma Luca era determinato.En: Some people murmured in disappointment, but Luca was determined.It: Sapeva che il rischio era grande, ma altrettanto lo era la possibile ricompensa.En: He knew the risk was great, but so too was the potential reward.It: Con Alessio che controllava la porta, Luca si mise al lavoro nel retrobottega.En: With Alessio managing the door, Luca got to work in the backroom.It: Tra scaffali pieni di ingredienti e pentole di acciaio, sperimentava sapori e consistenze.En: Among shelves filled with ingredients and stainless steel pots, he experimented with flavors and textures.It: Dopo ore di tentativi, trovò un sostituto per l'essenza di lavanda: il miele di acacia, dolce e profumato.En: After hours of trials, he found a substitute for the lavender essence: acacia honey, sweet and fragrant.It: Con il sole al tramonto, la porta del negozio si riaprì.En: With the sun setting, the shop door reopened.It: I clienti curiosi tornarono, attratti dalla promessa di un nuovo sapore.En: Curious customers returned, drawn by the promise of a new flavor.It: Giovanna, il critico, provò il gelato con una piccola esitazione, ma il suo viso si illuminò all'assaggio.En: Giovanna, the critic, tried the ice cream with a little hesitation, but her face lit up upon tasting it.It: "Delizioso!En: "Delicious!It: Riesco a sentire Firenze in ogni cucchiaio!"En: I can feel Firenze in every spoonful!"It: esclamò.En: she exclaimed.It: Le voci si diffusero rapidamente.En: Word spread quickly.It: Il gelato di Luca diventò il nuovo must della città.En: Luca's ice cream became the new must-have in the city.It: Il successo non solo portò nuovi clienti, ma anche un profondo insegnamento per Luca.En: The success not only brought new customers but also a profound lesson for Luca.It: Capì che a volte vale la pena fermarsi e seguire il cuore.En: He understood that sometimes it's worth stopping and following your heart.It: La piazza era ancora viva, piena di luci e musica, e Luca, con un sorriso sereno, si godette la vista del suo negozio vivace.En: The square was still alive, full of lights and music, and Luca, with a serene smile, enjoyed the sight of his lively shop.It: Sapeva di aver trovato il suo posto nel cuore di Firenze e nel cuore della sua gente.En: He knew he had found his place in the heart of Firenze and in the hearts of its people. Vocabulary Words:activity: l'attivitàheat: il calorearoma: l'aromaflower: il fiorepassion: la passionewindow: la vetrinaflavor: il saporeessence: l'essenzamodernity: la modernitàtask: il compitofoot: il piedeline: la filaartisan: artigianalelaughter: la risatavoice: la vocepace: il ritmoingredient: l'ingredienteholiday: la festivitàreward: la ricompensabackroom: il retrobottegashelf: lo scaffalesteel: l'acciaiohoney: il mielesunset: il tramontocurious: curiosospoonful: il cucchiaiomust-have: il mustlesson: l'insegnamentoheart: il cuoresight: la vista

Grab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14 (21+): https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsCoors Banquet beer sales surged 31%... cause CowboyCore beats Gen Z Sobriety.Everyone's getting AI Sticker Shock… Tokenmaxxing is officially over.We were right: David Protein is launching ice cream *today*... so Founder Peter Rahal joined the show to reveal if he paid Bella Hadid to eat it.Plus, the one business word that wins the Scripps National Spelling Bee is… Bro******tine.$TAP $DELL $SWOLNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Full episodes and much more available on Patreon.com/slopquest Andy and Ryan panic as the stream gets choppy then Andy gets a weird HR style email from some corporate dinguses. Ryan thinks there should be upper limit age restrictions to prevent old people losing their marbles. The boys talk about missionaries and why roasting LDS missionaries might be part of a larger plan. They then talk about church scams and boring services. Then they reminisce about door to door salesmen and losing money to Columbia House. Then Andy’s best friend sneaks a subscription to Playboy in order to get a keychain and gets busted by his parents. Then they talk about getting in massive trouble in school and the hell they put their parents through. Andrew falls down in front of his entire class wasted. Ryan fantasizes about being a woman and worries about what he said in another person’s podcast. Andy finds out about a dad’s pipe dream : a terrible Grinch 2 screenplay. O’Neill’s buddy tries to make “bathtub energy drinks” and a few of them go bad. Then they reminisce about the Jolt Cola days and soda brands testing out products on the student population. Ryan forces Andy to try Durian Ice cream live on the show and the results are hilarious. Andy and his family try weird Japanese chips and they do a deep dive on strange food flavors.

Today's guest is Tamara Keefe, founder and CEO of Clementine's Ice Cream, the St. Louis–based creamery known for its inventive flavors, ice cream parlors, and devoted following. Tamara started Clementine's after walking away from a successful corporate career, and has since grown the company from one tiny neighborhood ice cream parlor into a nationally recognized brand. Tamara joins host Kerry Diamond to talk about the childhood ice cream tradition that changed her life, why she decided to bet on herself, and how she built Clementine's from the ground up—first by selling to restaurants, delivering pints around St. Louis, and eventually opening her first parlor. She shares what makes Clementine's special, from its “organoleptic” parlor experience to its kosher-certified signature line, boozy ice creams, and dairy-free offerings. They also dive into Clementine's famous Gooey Butter Cake ice cream, Tamara's Route 66–inspired summer flavors, and why vanilla is the true test of a great ice cream maker. Plus, Tamara talks about Cone Con, her upcoming wedding, and why ice cream might just be the happiest food there is. Thank you to Fisher & Paykel & Nonino for supporting our show.  Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Tamara: Instagram, Clementine's Ice Cream More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Welcome Back From The Weekend!!! We Talk About The Best & Worst Parts, Change Your Kids Name  Beacuse The Tattoo Artist Spelled It Wrong, Google Wants To Release Hoards Of Mosquitos, Jeff Hensley Joins Us, We Speak With An Awesome Listener, & Ice Cream!!!

We are happy to be joined this week by Maddy The Ice Cream Lady! We discuss what was her viral moment and what she has experienced with her ice cream truck business since then. We also go toe to toe with her in her field of expertise in a Ice Cream Flavors Draft!Support Maddy: www.maddytheicecreamladymerch.com

Dr. Ezekiel J. Emanuel, oncologist and Vice Provost for Global Initiatives and the Diane v.S. Levy and Robert M. Levy University Professor at the University of Pennsylvania joins Bob Sirott to discuss his latest book, Eat Your Ice Cream: Six Simple Rules for a Long and Healthy Life. Listen in while Dr. Emanuel delivers a […]

The Alien crew is back this week, and they are thrust back into the cold after encountering the ice cream man. After a lengthy Subterranean excursion, the gang has finally made it back to the surface, and their first challenge is...to find some music? Find out this, and much more this week on WLP Tries Alien The TTRPG. If you want more content from us consider supporting us on Patreon! Warp Lords is a product of Bandit Gang Entertainment, and the game is used with their permission. Buy the game, take the ride! Buy/Download Warp Lords Here Follow our Sosh-Meds! Warp Lords Podcast Tweeter: @WarpLordsPod Warp Lords Tweeter: @Warplords Warp Lords Facebook: Warp Lords Warp Lords Podcast Patreon: Demand an apology Warp Lords Podcast Tik Tok: @warplordspodcast Credits: GM (Alien The TTRPG): Graham Banas Birger Hedenstrom: Mike Danger Vautour Sezja IDontRememberYourLastNameBaby: Jared Cryan Noor Sajad: Dillon Morin Music: Jared Cryan Editing: Graham Banas Art: Mike "Danger" Vautour If you like what you heard, then please spread the word. Any characters, items, animals, blob monsters, trees, instruments, bad voices, manic lawyers, power tools, pocket pickles or shitty jokes that bear resemblance to another intellectual property or otherwise non-original content are used in parody or satire or other harmless ways and are in no way related to or a depiction of another subject in or around reality. This is a silly podcast with silly people, and is not intended to be taken seriously by anyone in any way.

May 31, 2026Dr. Mark AmbroseSeries: UnstoppableHow to Keep the SIn of "Me First" in CheckActs 12:18-24

Soft Serve vs Frozen Yogurt vs Ice Cream will be the swirls that ladle the cream into your dream.This episode is a sleepy recap of The Good Place, S1 E9 (”…Someone Likes Me as a Member”) and S1 E10 (”Chidi's Choice”).This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeThis episode is produced by Rusty Biscuit aka Russell Sperberg.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleepCOYUCHI - Coyuchi offers luxury bedding, bath, and home products that you can feel good about. Made with natural fibers and certified to be free of toxins, they'll have you feeling great, too. Get 15% off their organic luxury bedding at coyuchi.com/sleepPROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com Learn about your ad choices: dovetail.prx.org/ad-choices

David Protein got Bella Hadid to eat ice cream on a yacht… It's the Breadcrumb Launch Strategy.Robinhood's AI will trade stocks for you autonomously… and it can do your shopping.The Pope says AI is the new “Tower of Babel”... but he also wants to delete GDP.Plus, men are doing butt workouts…. And we got the booty receipts.$HOOD $MICC $MSFTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyakYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

There were more fights this time at the beach, a local business owner is running for Mayor, and RG&E is trying to screw us again. Subscribe at www.patreon.com/innlerooppodcast

A man goes camping with two fat women, Homelander is killed, new types of maxxing, the ice cream man song is racist, billionaires advice on *** wiping, the crystal people of Los Angeles, how much money Boomers saved, a case for Door Dash, and I am too fat; all that and more this week on The Dick Show!

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; The Arrest of the Cambridge Ice Cream Bandits The Dartmouth Poetry Phone The Man with 6000 Hammers Fireworks Chaos in Ontario Series Links Keep Canada Weird Series: https://www.thecanadiangothic.com/keep-canada-weird Send a voice memo: www.thecanadiangothic.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: thecanadiangothic.com/contact Subscribe to the show: thecanadiangothic.com/subscribe Contact: Website: https://www.thecanadiangothic.com Facebook: https://www.facebook.com/TheCanadianGothic Instagram: https://www.instagram.com/thecanadiangothic/ Support the show: https://www.patreon.com/thecanadiangothic Learn more about your ad choices. Visit megaphone.fm/adchoices

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In this wide-ranging and occasionally provocative conversation, physician and public health expert Ezekiel J. Emanuel joins Max to discuss friendship, longevity, ultra-processed foods, protein, seed oils, red meat, and the surprisingly controversial idea that ice cream might actually have health benefits.This episode is proudly sponsored by:Puori PW1 protein is here to satisfy all of your protein needs! Plus a ton of other high quality, rigorously tested supplements (fish oil, creatine, and more). Visit ⁠⁠Puori.com/MAX⁠⁠ and use promo code MAX to get 32% off and a welcome kit when you start a subscription.