Podcasts about Ice cream

This is the Live Call-in Show from this past Sunday night, August 30, 2026! Mike and Scott were back together for the hour taking your calls! We started the show with a great call from Francois from Canada discussing using a Placeholder and an exisiting reservation, as well as a Start, Bench, Cut game with Disney ice-cream options! We also talked with Morgan from Alabama about her upcoming first runDisney Half-Marathon at Wine & Dine! Jason called in from the Polynesian Tower to share the start to his trip, and Jared from Illinois called in to let us know, in fact, that he HAD experienced STK at Disney Springs! Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord. Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

We all know Portland is a vegan food haven with all sorts of vegan-only spots, but what about when friends of all dietary preferences want to go out and share a meal? Today on City Cast Portland, vegan food enthusiast Sara Bahmanyar is sharing her picks with host Claudia Meza of the best spots in town for an easy communal eating experience to satisfy both vegans and meat eaters alike. Discussed in today's episode: ⁠Wajan⁠ ⁠Rangoon Bistro⁠ ⁠Thai Hot Pot Heaven⁠ ⁠Obon Shokudo⁠  ⁠Kate's Ice Cream⁠  ⁠Ice Queen⁠  ⁠Orange & Blossom⁠  ⁠222 Pastry⁠ ⁠Akadi⁠ ⁠Coffee Beer⁠ This episode previously aired June 26, 2025. Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our ⁠morning newsletter⁠ and be sure to follow us on ⁠Instagram⁠. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this September 2nd episode: ⁠Rose City Comic Con⁠ ⁠Montavilla Jazz⁠ ⁠Salishan Coastal Lodge ⁠use promo code CITYCAST

Bradley & Dawn try the new French Chouxnut Sundae from Bridgeman's Ice Cream.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bradley & Dawn start the show talking about Tiger Woods taking a last minute plea deal to keep him out of jail and then we play Blinded by the Item with Mike Ganger.In hour two, we try new fair food from The Blue Barn, Dawn interprets dreams and we say hello to this year's Klondike Kate.Finally, we try more new fair food from Bridgeman's Ice Cream, read some One-Star Reviews and play the 5 Second Rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In hour two, a new Netflix documentary is coming out that is SURE to be a major hit. The Steph Curry - Miami dream is dead. Jimmy reveals the shocking number of ice cream cones he ate on his weeklong cruise. Plus, what is the best fast food dessert item?

Why This Episode MattersNicholas Harary explains why he chose to reinvent one of New Jersey's most acclaimed fine-dining restaurants before the business forced him to.A surprisingly technical look at what separates great ice cream from mediocre ice cream: butterfat, overrun, and the cold chain.Nicholas, Mark Pascal and Francis Schott debate whether traditional fine dining is dead or simply evolving.The conversation turns to Michelin: what its stars mean today, how the Guide's expansion model complicates perceptions of independence, and why restaurateurs should always focus on the customers in the room.BanterMark and Francis return from Sonoma with stories from Paul Hobbs' 35th anniversary, smoke drifting across wine country and conversations with winemakers about what actually causes smoke taint. They make it onto Martinelli's famously steep Jackass Hill where tasting zinfandel grapes directly from vines behind a wine he has loved for decades proves considerably more appealing than actually working a harvest.The ConversationNicholas Harary and his wife, Melissa, opened Restaurant Nicholas in 2000 and spent two decades building it into one of New Jersey's defining fine-dining restaurants. But Nicholas had already begun another chapter. What started in 2018 as a small seasonal ice cream shop where their kids might work became Nicholas Creamery. On opening weekend, police were directing traffic while Nicholas realized the 300 gallons of ice cream they had made weren't going to be enough.That leads to a deep dive into ice cream: why controlling temperature matters, why Nicholas had a freezer truck custom-built, how butterfat and overrun affect quality, and what happens when you melt different commercial ice creams side by side. Nicholas also explains the elaborate process behind flavors such as bourbon barrel-aged coffee chocolate chunk.Then the conversation moves from ice cream to reinvention. Even after Restaurant Nicholas had its best year, Nicholas could see diners changing. Rather than gradually dilute what the restaurant had been, he closed it and rebuilt the concept as the much more casual Nicholas Barrel & Roost. His philosophy is simple: if your business looks exactly the same five years from now, you may have a problem.Nicholas, Mark and Francis debate whether the version of fine dining they grew up with is gone and what has replaced it. They ask what gets lost when restaurants begin designing for the camera as much as the diner. Finally, they tackle the Michelin Guide from changing definitions of a Michelin-worthy restaurant to the financial arrangements used to bring Michelin into new markets before Nicholas offers his advice to younger chefs: concentrate on the people inside your restaurant, not the people outside talking about it.Guest BioNicholas Harary is the chef and restaurateur behind Nicholas Barrel & Roost, Nicholas Creamery and Nicholas Wines. He and his wife Melissa opened Restaurant Nicholas in 2000; during its 20-year run, the restaurant received an “extraordinary” from The New York Times Harary later transformed the space into the more casual Nicholas Barrel & Roost while expanding Nicholas Creamery across New Jersey.Timestamps00:00 Sonoma, smoke taint and Jackass Hill08:08 Nicholas Harary joins the Guys09:50 How Nicholas Creamery unexpectedly took off14:40 Why the cold chain matters for great ice cream17:00 Butterfat, overrun and what you're really paying for21:05 Jersey flavors and bourbon barrel-aged coffee ice cream23:30 Why Nicholas walked away from fine dining at its peak28:25 Is fine dining dying or just changing?34:45 What does a Michelin star mean now?42:15 Michelin, Sysco and the appearance of impartialityInfoNicholas Barrel and Roosthttps://www.barrelandroost.com/Nicholas Creameryhttps://www.nicholascreamery.com/Nicholas Wineshttps://www.nicholaswines.com/We're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

September 1, 2026 Hour 4. Mark's addiction to Ice Cream. Violence against a tennis racket. Today was the day when. The good, bad & ugly. What's on tap.

Originally broadcast Thursday, September 1, 2022Hour 1 -  Counterspy starring Don Maclaughlin and Mandel Kramer, originally broadcast September 1, 1949, 73 years ago, The Case of the Cold Blooded Professor Part 2.  Professor Horn has escaped from a maximum security prison, and David Harding is sparing no effort in recapturing him!Hour 2 - The Stan Freberg Show, originally broadcast September 1, 1957, Uninterrupted Melody.  Mental Health of Ice Cream truck drivers exposed!  Also St George and the Dragonnet.    Also Claudia, originally broadcast September 1, 1948, The Town Crier Interviews Claudia. Hour 3 - Suspense, originally broadcast September 1, 1957, The Man from Tomorrow starring Mr and Mrs Frank Lovejoy. A story about a Korean war jet jockey chosen to develop his senses beyond mortal men.   Also, Speed Gibson of the International Secret Police, originally broadcast September 1, 1938, Shooting Breaks Out.

We learn what people think are the most romantic cities in the U.S. to go on a date, and we're just glad Vegas wasn't on the list. Sarah reveals the most disturbing fact Susie says we've ever learned on the show--it's a statistic about men's underwear and we are NOT OK (and clearly, neither are men). We find out about Matt Damon's (female!) stunt double, and why she is our badass bitch of the week. We hear what the secret is to being a "supermover" in old age, and we aspire! Sarah talks about her love of Thrifty Ice Cream, and how one business owner is keeping it alive. We hear how a group of students is solving cold cases and we discuss how some relatives of criminals like Charles Manson worry the evil acts of their family member might reflect on their own characters.00:00 - Brain Candy Club and Tombstone Philosophy02:06 - Keypad Installation and Appliance Woes11:52 - Unveiling America's Top Romantic Destinations18:01 - The Disturbing Truth About Men's Underwear Habits26:49 - Meet Devin Dalton, Matt Damon's Female Stunt Double29:26 - Simple Tests to Gauge Your Functional Fitness34:14 - The Unsung Heroines of Stunt Performance41:21 - How Fast Walking Boosts Brain Health in Old Age47:02 - The Surf Shop Keeping Thrifty Ice Cream Alive51:23 - Al's Job Impact and the Joy of Fidget Toys53:36 - High School Students Reignite Unsolved Murder Investigations56:51 - Exploring the Legacy of Charles Manson's Family01:02:44 - Final Thoughts and Community Engagement Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Go to https://thrivecausemetics.com/braincandy for an exclusive offer of 20% off your first order.Visit https://www.carawayhome.com/braincandypod to take an additional 10% off your next purchase.TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Deadly flash floods sweep through the Grand Canyon, leaving at least two dead and more than a dozen missing as rescuers brace for more dangerous weather. Meanwhile, monsoon season is hammering Utah — flash flood warnings hit Orangeville, Carbon County, national parks, and Lynndyl. We break it all down in today's Three Things, plus: a 75,000-person music festival could be coming to The Point in Draper, and tonight marks the last Salt Lake City sunset after 8 p.m. this year.   We discuss why many parents struggle to talk to their kids about money over other difficult discussions.   In News for the 1%: Manhattan's luxury rental market is booming with units hitting $100K a month, and it's easier than ever to fly private without owning a jet. Then, a new industry in China lets aging parents rent "adult children" — but what about the pain of knowing your actual adult child may never launch?   Travel segment: Shoulder season is shrinking and so are the savings; we've got U.S. destinations that feel like international getaways (no passport needed), and the TSA sparked backlash for telling passengers they can bring a hammock through security. Yes, a hammock.   We settle the Logan vs. Provo debate and answer the age-old rivalry: BYU Creamery or Aggie Ice Cream?   We end with the AI question of the day.   KSL Brightside streams live weekdays 12–3 PM. Catch the YouTube-exclusive live stream from 12–1 PM and listen on radio plus YouTube from 1–3 PM.   Follow KSL Brightside on social media! YouTube: https://www.youtube.com/@KSLBrightside Facebook: https://www.facebook.com/KSLBrightside Instagram: https://www.instagram.com/KSL_Brightside TikTok: https://www.tiktok.com/@ksl.brightside

From Superman in southeast Michigan to a Jersey Mud sundae in the Upper Peninsula, Michiganders know how to enjoy a scoop. GUESTS ON THIS EPISODE: Mary Jean Raab, Washtenaw Dairy Nate and Nova Wilson Dale Iverson Want to submit a story or a question to On Hand? Do it here!See omnystudio.com/listener for privacy information.

Great ventures often begin in the places you least expect them. In this episode, Paco Magsaysay, founder of Carmen's Best, shares how his journey from sales in the US to working in his family's cable business led him to an unlikely calling in dairy, shaping his approach to entrepreneurship, leadership, and building a business from scratch.Explore how Paco turned surplus milk into a premium ice cream brand, tackling the challenges of building trust in a new category, scaling production, and creating a business rooted in resilience and hands-on grit.00:01:07 – Meet Paco Magsaysay and the story behind Carmen's Best00:08:51 – Working in the US and learning the value of hard work00:13:05 – Selling long-distance packages and discovering his strength in sales00:18:19 – Understanding your audience and learning to listen00:22:51 – Learning the ropes and earning the respect of his father's employees00:28:38 – Learning to make ice cream through YouTube00:31:32 – The story behind the salted caramel flavor00:36:35 – Why Paco initially resisted the dairy business 00:38:44 – Starting Carmen's Best without a business plan00:50:03 – Sticking to your strengths and hiring to complement your weaknesses00:53:40 – Scaling through smart sales and partnerships 00:58:27 – The numbers that matter when running a growing business01:02:14 – Having a North Star and chasing meaningful goals01:07:43 – Why doing what you enjoy makes work easier01:09:44 – Building a business that works and continues to growWebsite: https://carmensbest.com/HustleShare is powered by PayMongo, the financial operating system for growing businesses.Learn more about PayMongo's product suite: https://pay.mg/pna-learnmoreSign up for free in as fast as 5 minutes: https://pay.mg/pna-signupPayMongo is regulated by the Bangko Sentral ng Pilipinas.Build your empire—subscribe and hit the bell for a new masterclass every Monday!

Now into our tenth season we wanted to start the series with something a little different so over the next few episodes we'll be looking a little closer at some of Scotland's award winning food and drink businesses.And as we hold on to the last of summer for dear life what better way to kick off this celebration than to go for ice cream - specifically Equis ice cream in Rutherglen! Rosalind wanted to find out more about the family business and the significant investment they've made in recent years. Father and daughter team David and Alex Equi took her on a tour of the factory - which at points was not for the faint hearted - we're talking about the blast freezer visit here. Rosalind saw a modern, high spec, busy business and learnt a great deal about this award-winning producer. You'll hear parts of the tour here interspersed with Rosalind's chat with Alex and David.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ontario-based ice cream maker Chapman's says in the face of tariff threats, they're replacing American products with Canadian-sourced ones wherever possible. As Puerto Rico's worsening droughts push the U.S. government to declare a state of disaster in many communities. A farmer tells us his crops are dying — and he's been left high and dry. Quebec's provincial election campaign kicks off and a political reporter walks us through the hotly contested race, where sovereignty and U.S. tariffs loom large. A new study finds Black Canadians face barriers to donating blood — and one of the researchers involved tells us that has consequences for prospective recipients as well as would-be donors. A male Montagu's Harrier is playing a key role in repopulating the raptor species by taking up with two female birds. And a U.K. man who has been following this prolific fellow can't get enough of his golden boy. As It Happens, the Thursday Edition. Radio that hopes everything works out for the nest.

Sam chimes in on the Ice Cream truck driver debate before talking Nebraska football.

Everyone loves The Sound of Music, and many different venues perform it, even all these years later. It is truly a classic. AND When a Massachusetts ice cream truck owner noticed a little boy wanted a sweet treat but could not pay, the ice cream shop offered him a scoop of kindness. To see videos and photos referenced in this episode, visit GodUpdates! https://www.godtube.com/blog/sound-of-music-granddaughter.html https://www.godtube.com/blog/ice-cream-shop-offers-kindness.html Want More? Sign up for our free newsletter, The Good Word, for weekly biblical wisdom and encouragement delivered right to your inbox. Join our community today: https://www.lifeaudio.com/thegoodword/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

حلقة جديدة من البودكاسترز مع الكاتب والسيناريست والمنتج د. مدحت العدل، بنتكلم فيها عن رحلته من دراسة الطب وممارسة طب الأطفال لمدة 11 سنة لحد دخوله عالم الفن وكتابة أشهر الأعمال السينمائية والدرامية. بنتعرف على تأثير نشأته في المنصورة وشبرا، وحبّه للقراءة والثقافة، وكواليس بداية مشواره مع الأغاني . بنتناقش كمان في أسرار صناعة السينما، حقوق الملكية الفكرية، تحديات الإنتاج، وتأثير المنصات على شكل الدراما المصرية، بالإضافة لكواليس تأسيس العدل جروب، نجاح "آيس كريم في جليم"، ورؤية مدحت العدل لتدريب جيل جديد من الفنانين من خلال العدل جروب ستوديوز. A new episode of Elpodcasters with writer, screenwriter, and producer Dr. Medhat El Adl, where we talk about his journey from studying medicine and practicing pediatrics for 11 years to entering the world of art and creating some of Egypt's most iconic cinematic and television works. We explore how his upbringing in Mansoura and Shoubra shaped him, along with his passion for reading and culture. We also discuss the secrets of the film industry, intellectual property rights, production challenges, and how streaming platforms are changing Egyptian drama, along with the story behind founding El Adl Group, the success of Ice Cream in Gleem, and Medhat El Adl's vision for training a new generation of artists through El Adl Group Studios. هذه الحلقة برعاية شركة نوڤو نورديسك رابط موقعنا, انضم إلى مجتمعنا: https://www.elpodcasters.com/ our website link, join our community: https://www.elpodcasters.com/ ‎اسمعوا البودكاسترز على | Listen to El-Podcasters on Spotify - https://anchor.fm/elpodcasters Apple - https://podcasts.apple.com/eg/podcast/el-podcasters/id1633419184 Anghami - https://play.anghami.com/podcast/1029463712 El-Podcasters Social Media | منصات التواصل الإجتماعي للبودكاسترز: Instagram - https://www.instagram.com/elpodcasters Tiktok - https://www.tiktok.com/@elpodcasters Facebook- https://www.facebook.com/elpodcasters Linkedin - https://www.linkedin.com/company/elpodcasters/ X - https://www.twitter.com/elpodcasters Snapchat - https://snapchat.com/t/3Zbo2vzS Bassel Alzaro - https://www.instagram.com/basselalzaro https://www.facebook.com/BasselAlzaroX https://snapchat.com/t/CoWlatfk Karim Rihan - https://www.instagram.com/karimrihann Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's A Monday Morning Show -- Ken gets ready for his week, looks back on his past week, and we all try to figure it out together.Get Ken's Comedy Album ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Heather joins Trip Tales from Westchester, New York, to share her family's love for New Zealand - a place they've visited several times and love so much that they now have residency, with dreams of someday making it home.Most recently, Heather traveled to New Zealand in March 2026 with her husband and their two kids for an adventure-packed family trip through both the South and North Islands. We talk about breathtaking Queenstown and Wanaka, bungee jumping and canyon swings, Mount Cook, geothermal adventures, Hobbiton and those iconic Hobbit houses, beautiful beaches, playgrounds, hikes and so much more.This episode is available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:New Zealand ResidencySky Couch on Air New ZealandNorth Island vs South IslandAuckland Airport - VIP Assistance through airportQueenstown: Waterfront & Shopping District, Patagonia Chocolates & Ice Cream, TSS Earnslaw boat to Walter Peak Farm Tour (sheep, highland cows, etc), Shotover Jet, AJ Hackett Company (Kawarau Bridge Bungy: the original bungee jump), Kawarau Bungy Swing, Bathhouse Playground, Skyline Gondola and Luge, Fergburger, Cookie Time, Remarkables Park - Joe's Garage restaurantWanaka: Dinosaur Playground, Wild Wire Wanaka Via Feratta, the cinema, Rippon Winery, Roy's Peak hike, Scroggin for coffee or brunch, Big Fig for lunch, Lake Bar, Black Peak gelato, Omarama Clay CliffsOpen Hotel Alert: https://openhotelalert.com/Mount Cook: Mount Cook Lodge, Hermitage Hotel (brunch buffet), hiking (Hooker Valley Track), stargazingLake Tekapo: Mount John Homestead, playground, feed the animals, farm tourSumner Beach: Beach town outside of Christchurch, Cave Rock, Fire & Slice pizza restaurantRotorua: Hell's Gate, Geo-thermal area, mineral pools, hot springs, Redwood Forest Tree WalkHobbiton: Hobbiton Movie Set Tour, Green Dragon PubThe Coromandel Peninsula: Hahei, Cathedral Cove, Hot Water Beach, Walnut Cottage AirbnbMatakana: Farmer's Market, Action Ninja WorldMilford SoundTrip Tales is a travel podcast sharing real vacation stories and trip itineraries for family travel, couples getaways, cruises, and all-inclusive resorts. Popular episodes feature destinations like Marco Island Florida, Costa Rica with kids, Disney Cruise Line, Disney Aulani in Hawaii, Beaches Turks & Caicos, Park City ski trips, Aruba, Italy, Ireland, Portugal's Azores, New York City, Alaska cruises, and U.S. National Parks. Listeners get real travel tips, itinerary recommendations, hotel reviews, restaurant recommendations, and inspiration for planning their next vacation, especially when traveling with kids.

Meet the husband and wife duo that used an old favorite to come up with a soon to be new, favorite, summer treat! On The Sawkar Salute!

And other moral quandaries

This week, Juliet and Jacoby react to 20 tons of squid being spilled on a highway, learn about Italy's cheese vaults, and discuss the rise of Burger King and the Whopper. For this week's Taste Test, they try La Colombe coffee. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Discover Extra Virgin Olive Oils From Spain. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Superman ice cream feels like a force of nature in Michigan. Food and Wine Magazine recently named it the most Michigan-y ice cream flavor. But is it from here? GUESTS ON THIS EPISODE: Lilly Kraai, Hudsonville Ice Cream Mark Harvey, Archives of Michigan See omnystudio.com/listener for privacy information.

Sometimes it feels like we're too anxious to function in normal society. This is one of those times. This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about Ice Cream! Specifically, how to prepare for the least anxiety-inducing trip to the scoop shop possible, how to explore new flavors without stepping too far outside our comfort zones, and what makes a weird flavor actually work when transformed into a dessert! Then, we throw prosciutto, kohlrabi, and mayonnaise into the Random Meal Generator and make a gelato that'll leave your nonna saying oh no buddy that's a no good let's maybe not do that actually. Check out The Study Room! www.studyroompod.com Follow Aslam on Twitch at www.twitch.tv/aslam_c Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! https://podcavern.myspreadshop.ca/ Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:⁠https://buy.stripe.com/dR6dT4aDcfuBdyw5ks⁠Check out BW Tax: ⁠https://www.bwtaxllc.com⁠BUY A FOOTBALL HELMET:⁠⁠⁠⁠https://www.thestrength.co/mrhelmet/?utm_source=The+Okay+Podcast&utm_medium=Podcast&utm_campaign=Okay_Pod⁠Episode 0123 — the number configuration you've been waiting 123 episodes for. The Trash Battalion staff brief convenes with the Strait of Hormuz still closed (per the official website), the dumpster tracker going purple and gold, and a hand-jammed Marine Corps Ball ticket tracker in case China knocks out our Excel spreadsheets. Then Grant makes the case for the home gym as he hunts Facebook Marketplace for vintage York squat stands to fit his Newport basement — because when you have kids, the return on training at home is 100x. It's Bitcoin. It's to the moon. With football season days away, the guys react to the AP Preseason Top 25, break down Texas A&M lanyard culture at the War College, and run their full game-by-game season picks for South Carolina, Auburn, and Texas A&M — including Grant's upset of the year: The Citadel over the Aggies. Finally, Grant reveals the Broggi Ice Cream Method: packed ice cream in a tall cup, milk poured to maximum surface tension, constant hydration, milkshake finish. Tres claims lactose intolerance. Grant counters with the science. Powered by The Strength Co. — America 250 plate coming soon, and the Turkey Pull hits Southern California in November.Timestamps: 00:00 - Intro 05:29 - Staff Brief32:21 - Why You Need A Home Gym50:28 - Sports Talk59:51 - Season Picks01:17:22 - Broggi Ice Cream Method01:21:00 - Hung Ordinance

Live from the Royal Institution, Dan, James, Anna and Andy discuss bird songs, big starfish, basic security and Bertha Suttner.Grey lourie bird media used with permission from @StoriesOfTheKruger | www.storiesofthekruger.comVisit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreonEdited by James HarkinProduced by Leying LeeTeam includes Tara Dorrell, Joe Mayo and Ethan RupareliaGet an exclusive 15% discount on Saily data plans! Use code [fish] at checkout. Download Saily app or go to https://saily.com/fish

(00:00-25:01) Some Mizzou uniform football news. Honoring legacy on September 19th against Troy. Doug likes the gold. Jackson wouldn't take Diego Pavia as Mizzou QB. LaNorris Sellers won't be taking any classes but he'll be working at a golf course in Columbia, SC. Larry Thonton knows things and he's down on Austin Simmons. Ted Lasso. Mooo Bars. Down on Outer Banks. Doug went double ice cream last night. Every podcast going forward is a PAFO. A lettuce barrier.(25:09-28:19) Jackson wants to look like Beavis. Is Theegala listening to the show on the course? Not 1, but 5 silver spoons. Why are people obsessed with Tim?(28:29-31:07) And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our friend Tim, CEO of Ice Cream for Bears, is back on the show! This time, we're skipping the formal interview and just having a good old-fashioned friend chat — and somehow, we ended up talking about everything.We're getting into dating, making friends in a new city, learning not to take yourself so seriously, and the male perspective on cosmetic injections (because we obviously had to hear Tim's take

This week we have the pleasure of chatting with artist, Mansur Nurullah! We discus abstraction, books, scraps, the technological sublime, and counseling. We make a lot of deviations, tangents and detours. Plus giggle fits!The music in this episode is by Hannah Lew check out links and things at congratulationspinetree.com Hosted on Acast. See acast.com/privacy for more information.

of course you need to know

We talk about ice cream

Katie Sommers has some great food news that will have you pulling over to your nearest store to get these seasonal ice creams! See omnystudio.com/listener for privacy information.

Kankelfritz & Friends chat about a brand new trend where ice cream is dipped in something not thought of with dessert. Also, when God removes things from our lives, why that might not be a bad thing.

Rip answers questions from Starting Strength Network subscribers and fans.

We don't have a shoe to highlight this week, so we thought we'd give you our picks for the most overrated and underrated running shoes of 2026 (so far). Meg also gives her top 5 picks for race day shoes, which may surprise you. We also discuss the latest blood doping scandal in running and Thomas proposes a novel idea to catch them if you can. Plus- shout-out to It's-It ice cream sandwiches for giving Thomas core childhood memories.SUPPORT OUR SPONSORS!LMNT Fall marathon training is in full swing, which means you need more salt than you think you do. Crisp and refreshing, all LMNT flavors deliver 1000 mg sodium, 200 mg potassium, and 60 mg magnesium. And if you're an insider, you can get the limited-edition Pink Lemonade or Lemonade Iced Tea. Get your free 8-count LMNT Sample Pack with any purchase: https://drinklmnt.com/thedropSWIFTWICKYour feet are sweating with all those workouts, so treat them with the best pair of socks for training and race day. We use Swiftwick for all our races, which keep us cool and blister free. Pick up your pair and save 15% off your first purchase with code BELIEVE15: https://swiftwick.com/collections/believe

On this week's edition of Top 5 Friday, the guys share their top 5 favorite ice cream flavors, and the listeners could not disagree more with the guy's lists.

Send us Fan MailAnother random episode this week where we cover everything about where you stashed your dirty magazines as a kid to the best ice cream.Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

Welcome back to Artbeat Radio!   This episode is truly a collaboration between many artists from EPI and ART center. It features commentary and helpful information about the upcoming AAW ice cream social by Carlos A. (EPI), Jesus Q. (EPI), Juliet R. (EPI), Jenifer R. (EPI), James M. (ART), Cristina M. (ART), Maria R. (ART), and Matthew C. (ART). Editing was assisted by Daniel J. (EPI) and Ann H. (EPI). An original ice cream social song (at the very end of the episode) was created and recorded by Juliet R. (EPI), Harry H. (EPI), Maria R. (ART), Matthew C. (ART), Brandon N. (ART), and James M. (ART). Four original ice cream inspired art pieces by EPI artists Jesus, Carlos, and Jenifer are shared. By request, Crystal assisted with reading eloquently written blurbs for each unique piece. We finish up this episode with James and Carlos take part in an ice cream trivia quiz! Did you know that there's such a thing as national ice cream month?  Thanks for listening and tune in next time!   Follow us on instagram @artbeatradio   For more information about our organization, please visit our website www.ableartswork.org  

This is another award winning break, enjoy.

At Kiss the Cow Farm in Barnard, Lisa and Randy Robar have built a life centered around hard work, sustainability, and a love for real food. The couple shares how it all began with a cow named Sophie living in their garage, and how their farmstead eventually grew into an organic dairy, ice cream business, and farm store. Learn more about Kiss the Cow Farm at kissthecowfarm.com happyvermont.com vermontdairy.com    

It's Vermont Edition's annual creemee show, where each summer we talk with maker's and lovers of Vermont's most famous delicacy. This year, speak with Adam founder of the Vermont Creemee Passport, a physical booklet that allows you to track your travels to Vermont's 180-plus creemee stands. We also are joined by two creemee makers to get their take on what makes for a great creemee. Rebecca Freedner, owner of Holy Halvah in Bristol, which combines the Vermont tradition of creemees with the Middle Eastern, tahini-based dessert called halvah, and Henry Mizrahi, owner of Mr. Creemee, the newest creemee spot in Burlington.

Oooh wee, we're back with another episode! Nicole brings in the most fabulous pair of sunglasses to ever enter the studio for an impromptu fashion show with Sasheer. They also take a moment to Fosse, which is good for the soul, and chat about how Nicole can't get a smaller car if she's going to keep offering rides to everyone.Watch this full video on YouTube and follow below!Follow Nicole: Twitter, Instagram, TikTokFollow Sasheer: Instagram, TikTokLike the show? Rate Best Friends 5 stars on Spotify and Apple Podcasts!Have a friendship question for Nicole and Sasheer to solve? Leave us a voicemail at (323) 238-6554‬ or write in at nicoleandsasheer@gmail.com.Best Friends is a production of Headgum Studios. Our producer is Allie Kahan. Our executive producer is Anya Kanevskaya. The show is edited, mixed, and engineered by Richelle Chen.This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Best Friends via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ice cream is the best antidote to D.C's hot, muggy August days. Washingtonian's Jessica Sidman serves up the scoop on the city's best ice-cold treats. Want some more DC news? Then make sure to sign up for our morning newsletter City Cast DC. You can text us or leave a voicemail at: ‪(202) 642-2654‬. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this August 12th episode: DC Sustainable Energy Utility DC Department of Behavioral Health Library of Congress Interested in advertising with City Cast? Find more info HERE.

Is there really a difference between gelato and ice cream? Gianpaolo Grazioli — the "Giapo" behind Auckland's Giapo — has a strong opinion on it, and it's not the one you'd expect.Gianpaolo and his wife Annarosa have been running Giapo for almost 18 years, dropping a brand new flavor every single week. Their kitchen leans hard into New Zealand — grass-fed dairy, local fruit and nuts, hazelnuts from a Christchurch farmer they've worked with for years — with only a handful of ingredients sourced from just outside the country. What started as a small shop on Queen Street has grown into something closer to an art practice: ice cream you can wear, sculpt, and experience, not just eat.We talk about:- Gelato vs. ice cream — is there actually a difference? (You'll want to hear his answer.)- The real, possibly-Italian origin story of Hokey Pokey- Why New Zealand's grass-fed dairy makes such a difference- Turning ice cream into sculpture and full sensory experiences- His pick for the most underrated flavor out there — and whyGiapo: - Visit - Website- Instagram: @giapokitchen

Your Guess is as Good as Mine

Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich

Written by AlexCome and follow more adventures on our animated TV show on Youtube!

Marc Hochman joins Stugotz to tell the story of the shortest job he ever had. Then, Hoch explains why he's taking a flier on Tua Tagovailoa to win NFL Comeback Player of the Year before the guys shift to the Philadelphia 76ers and debate who should be introduced last in the starting lineup at home games now that LeBron James is in Philadelphia. See omnystudio.com/listener for privacy information.

DJ Lou visits The Sphere in Las Vegas for the first time to see No Doubt with his girlfriend. A wildly dancing Chola almost ruins the concert for the two lovebirds. Jay and Bobby go through their favorite attractions in Vegas and remember how big the Riverdance show was years ago. They try to purchase Michael Flatley's Riverdance on VHS. | Bobby discovers freeze-dried ice cream sandwiches and it's a dream for the former fat man. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.