Podcasts about Ice cream

Van Leeuwen Ice Cream is one of the fastest growing dessert brands in the country. It's known for its seriously delicious classic flavors and its wacky collaborations. (Kraft Mac and Cheese ice cream, anyone?) Co-founder and CEO Ben Van Leeuwen talks with Jeff Berman to reveal how it grew from his love of simple ingredients and driving an ice cream truck as a teenager into a rapidly scaling company with about 2,000 employees.Subscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is the best place to get Ice Cream in South Florida?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ridiculously Small DoorDash Orders + #3 Ice Cream by Maine's Coast 93.1

The show gets into a fight about the best ice cream flavors. 

Dana In The Morning Highlights 7/10NASA has joined the rescue efforts in the hill country with sensor technologyHouston Humane Society was able to rescue almost 30 dogs from the aftermath of the floodsWhich ice cream brand/flavor is your go-to during the summer?

This week on the podcast, we get real about something we ALL feel at some point (or every day): OVERWHELM. If you're juggling year-round homeschooling, multiple ages, neurodivergent needs, big summer transitions, and the regular chaos of life, this episode is for you.   Here are some highlights and takeaways: Overwhelm is Normal—You're Not Alone! Whether it's decision fatigue, comparing your journey to others, or executive function struggles (for you AND the kids), it's okay to feel like you can't do it all. Colleen reminds us: “Homeschooling parents of neurodivergent kids—overwhelm is expected. This is normal.” Reframe Success Success is NOT getting every single lesson checked off or enforcing perfect handwriting by sixth grade. It's about making progress, fostering curiosity, connecting with your kids, and staying flexible. Celebrate the little wins and focus on connection over perfection. Embrace Flexibility (and Ice Cream for Dinner!) Sometimes you have to toss the plan and go for ice cream, or ditch the math lesson in favor of a walk or a snuggle with a documentary. Homeschooling gives us permission to prioritize what matters most in that moment—connection, not just curriculum. Community Matters You're not meant to do this alone. Colleen invites you to join the free space in The Learner's Lab for support, conversation, and a judgment-free zone to connect with other parents who get it. Remember Your Why Homeschooling is a loving, intentional choice, especially for neurodivergent kiddos who need something different. On hard days, revisit your original “why”—it can help ground you and remind you of the long-term wins. Raising your kids at home is messy and beautiful. So take a deep breath, let go of the guilt, and remember: You are the perfect parent for your kids, and they are the perfect kids for you.   Links and Resources from Today's Episode Our sponsor for today's episode is CTC Math The Homeschool Advantage: A Child-Focused Approach to Raising Lifelong Learners The Homeschool Advantage: A Child-Focused Approach to Raising Lifelong Learners Audiobook Raising Lifelong Learners Membership Community – The Learners Lab Raising Resilient Sons by Colleen Kessler, M.Ed. The Anxiety Toolkit When the World Overwhelms Your Anxious Child | How You Can Help Homeschooling During Overwhelming Times Easy Ways to Boost Emotional Intelligence During Your Homeschool Day Busting the Biggest Myths About Homeschooling Neurodivergent Kids Why Family Connection Matters Most as Kids Grow Up How Adventuring Together Grows Confidence, Curiosity, and Executive Function Falling Unexpectedly in Love With Homeschooling My Gifted Child Connect with Colleen You can find Colleen on  Twitter @ColleenKessler,  Facebook @RaisingLifelongLearners,  Instagram @ColleenKessler

Shane and the Howler discuss their 4th of July activities, teenagers fighting, and why we still need the mob.The Midweek Howl Disclaimer: The Skeptic of the From The Shadows Podcast crew, aka the Ozark Howler, joins Shane each week, to share a story or two and discuss current events. Just a little midweek humor to brighten your day. We like to call this segment “The Midweek Howl.” Enjoy!From The Shadows Podcast is a program where we seriously discuss the supernatural, the paranormal, cryptozoology as well as ufology. Anything that cannot be rationally explained has a platform for discussion here on the From The Shadows Podcast.Web https://www.fromtheshadowspodcast.comFacebook https://www.facebook.com/fromtheshadowspodcastInstagram - Shane Grove  https://www.instagram.com/shanegroveauthorInstagram - Podcast https://www.instagram.com/fromtheshadowspodcast#4thOfJuly #Mailman #Surviver #Dentist #Funny #StoryTelling #independenceday

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

The Hidden Lightness with Jimmy Hinton – On this Fourth of July, I share the story of Don Tomas, an elderly ice cream vendor whose resilience inspires a wave of kindness across America. A viral video reveals the quiet heroism in everyday acts, reminding us that true freedom means caring for one another. This is what the American spirit looks like—compassion in action...

In this week's episode, we spotlight the critically endangered and absolutely wonderful Java chicken. Fiona joins us to talk all things Broody Hen, breaking through hatch. We share our recipe for delicious Mango Custard Ice Cream, and get some retail therapy with sun shades and blinds for your poultry runs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Mango Custard Ice Cream - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/mango-custard-ice-cream/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Send us a textAmber Tan and Waldo Yan didn't set out to build a viral dessert destination—but that's exactly what they've done with 626 Hospitality Group, home of the wildly beloved 626 Ice Cream in Arcadia, CA. What began as a passion project blending heritage, nostalgia, and culinary creativity has now become one of the most talked-about food spots in the San Gabriel Valley. From lychee-strawberry swirls to yakult soft serve, their flavors aren't just delicious—they're deeply personal.In this conversation, Amber and Waldo share the journey behind their soft-serve shop, from the earliest days experimenting in their home kitchen to the pop-ups that built their loyal following, and finally to launching a brick-and-mortar space decorated with details from their childhoods. Every element inside 626 Ice Cream is intentional—from the vintage décor to the flavor profiles rooted in their Asian-American upbringing. Even their soft-serve machines tell a story, passed down from another beloved SGV dessert shop that closed its doors.But what really stands out about Amber and Waldo is their commitment to community. They're not just serving desserts—they're creating a space where people feel seen, welcomed, and connected. Despite being open only a few days each week, the lines stretch down the block, with guests eager not just for a treat, but for an experience. Their story is one of love, thoughtfulness, and staying true to your roots while building something brand new.Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

Richie has witnessed an interesting snack on today's commute to work, and it is letter R on the A to Z of Britpop!

Earlier today Adam Carter said his favorite ice cream flavor is mint chocolate chip. Who hurt him?

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In our one-hundred and sixty-sixth episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.com He said/(S)he said: Some politics and fireworksOh, That's Nice: Fourth of July, 3 Day weekend, a new grill brush, and an ice cream taste tasteCheck out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramGoodnight bottle rockets!

Don't Cheat @ Gambling | Ice Cream Is #1 & The Worlds Greatest Athlete | Does Your Car Have A Nickname? | Ain't That The Truth? | Some Highlights From The Final Ozzy Show | WTF Is This Guy Saying? | Remember Buying CD's?

Nat and Marc are as busy as ever, but back on the mics to continue the ice cream saga, disect a bit of their Pappy's Flatshare Slamdown podcast recording experience, and get right to the left of the right vs left handedness. Enjoy! x Full ep of Pappy's with Nat featuring can be found here - https://shows.acast.com/pappysflatshare/episodes/ep-1522-pappys-flatshare-slamdown-with-natalie-cassidy-leah Please subscribe, follow, and leave a review. xxx You can find us in all places here; ⁠⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠⁠ INSTA: @natcass1 We're also on Facebook too: ⁠⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠⁠ A 'Keep It Light Media' Production Sales, advertising, and general enquiries: ⁠⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠⁠ SHOW INFO: Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit megaphone.fm/adchoices

So there's a rocky island off the coast of Maine that looks like Ireland in miniature. The island stands a few hundred feet from an⁠ infamous axe murder site⁠. And there are no cheap t-shirts or fudge joints (although I hear you can get Ice Cream a few islands over); this is a place where science is happening. The gull's mate here during the summer months and the island becomes a battlefield for gull territory maintenance.My sister, Dr April Blakeslee, is a faculty member at the Shoals Marine Laboratory during early summer. Her field of study is parasites in marine organisms, and a few hosts of these parasites reside on the island (I hope I'm describing that correctly, I feel like Gull **** is an important part of the parasitic lifecycle, and that's gross…)Dr. Blakeslee was gracious enough to plop my microphone down to record Appledore for us. I believe the microphone placement is in the central western area of the island. In this recording, you will hear birds (mostly marine, although I think I recognize a few from the mainland). There will be boat and air traffic. Insects, scientist walla, and a buoy.  

Summer is the season of sunshine, s'mores, and… stomach-stretching hot dog contests? In this episode of the Real World Nutrition podcast, Shelley breaks down what moderation actually looks like when it comes to enjoying summer treats without succumbing to guilt or overindulging. While the annual Nathan's Hot Dog Eating Contest might be the extreme example of indulgence, most of us are just trying to navigate the occasional cookout, spontaneous ice cream stop, or weekend camping trip without throwing our nutrition goals off track. Shelley shares how these fun foods can fit into your life (yes, even with health goals), how to shift the all-or-nothing mindset, and what “real world” moderation truly means. This episode is full of perspective, common sense, and a touch of humor. So if you've ever felt conflicted about that extra scoop or grilled brat, tune in—you'll come away with practical tools to enjoy your summer meals and treats with confidence.   Schedule a complimentary 30-minute introductory call today to discover how I can assist you in achieving your health and wellness objectives. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

The Billy & Lisa Show cover a whole bunch of topics during today's show including, the 4th of July at the Esplanade, a fight Justin witnessed and what can cause weird dreams. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

Hosted by Michael Shearon, Justin Eshenbaugh, Josh Hensley, and special guest Eva Self, this week's episode blends summer fun with deep spiritual insight. They kick things off with a hilarious and surprisingly educational game called Scoop or Spoof, challenging everyone to guess which outrageous Ben & Jerry's ice cream flavors are real. (Spoiler alert: “Holy Chipotle Fudge” didn't make the cut.)   But the heart of the episode is a powerful conversation on helplessness and grace. Justin reflects on his recent sermon from Romans and the reality that we are truly helpless without Christ. Eva shares part of her testimony, her journey through paralysis, and the profound ways God has continued to fill her life with purpose. The team unpacks how feelings of helplessness can become divine moments of surrender and strength—and how even parents can't save their kids from the testimony God is writing in their lives.   ASK A QUESTION - TELL A STORY - CONNECT WITH US

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

This week on This is Kimberly A Bryant of The Pop Culture Green Room, we're diving headfirst into one of the most explosive episodes yet of The Real Housewives of Miami Season 7, Episode 3 — and baby, the claws are out and the drinks are flying.

Glen Powell stops by to catch up, talk about his love for Texas and his new condiment line, and play a fun game. Also, Casey Wilson joins to give a sneak peek at the third season of the popular competition series ‘The Great American Baking Show.' Plus, Jenna and Tyra Banks serve up some sweet treats and surprises around Rockefeller Center. And, chef Katie Lee Biegel shares a fried chicken recipe perfect for Fourth of July celebrations.

July is ICE CREAM MONTH!

The Big Beautiful Bill would be the biggest law in our lifetime… so we'll explain it using ice cream.Goodwipes launched luxury Porta-Potty Palaces to give out wet wipes… it's a VIP Sample.Robinhood created a new thing: ½ stock, ½ crypto… because it moves fast by faking things.Plus, the untold origin story of… Hamilton The Musical$HOOD $KMB $SPY Want more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… “Hamilton

Just FLAVORED like breast milk.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Visit the ice cream shop of your dreams with Caitie and Zach! But be careful if your cone gets too high... ice cream can be a messy treat!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Pinball Show Episode 178: Derpie Dragons, Arnold Doppelganger, & Mexican Ice Cream   Hosts: Dennis Kriesel & Zach Meny   - Stern Pinball Production Updates - Stern Bringing The Summer Heat! - Harry Potter Pinball Continues To Amaze - Jersey Jack Pinball Production Updates - AI Seeping Into The Pinball Hobby - Predator Pinball: First Impressions, Sales, Production, & Analysis - EXCLUSIVE MEMBERSHIP CONTENT: Dennis Gives His Top 5 Greatest Pinball Machines Of All Time From Each Company Part 3 - Pinball Market Trends™   EXCLUSIVE CONTENT AND TPS MEMBERSHIP CAN BE FOUND AT Patreon.com/thepinballshow   Remember to purchase your next pinball or arcade machine from Flip N Out Pinball! flipnoutpinball.com zach@flipnoutpinball.com greg@flipnoutpinball.com   Follow, like, and subscribe to The Pinball Show (TPS), the industry's most popular podcast!   email: thepinballshow@gmail.com youtube: youtube.com/thepinballshow instagram: @thepinballshowpodcast tik tok: @thepinballshow review: thisweekinpinball.com/the-pinball-show/ store: flipnoutpinball.com membership: patreon.com/thepinballshow  

Another unique national day.

National Creative Ice Cream Flavors Day THE INTERVIEW Nutrition can be complicated. Army veteran and health and wellness expert Jennifer Campbell helps bring clarity and provides answers on how adults can fix the most disruptive things affecting their health. Among the topics she tackles are the best exercise for your health and longevity, lessons from the Blue Zones and understanding the role of the microbiome and gut health. SCUTTLEBUTT Reddit Rabbit Hole: Unfortunate Fourth of July fireworks fizzles Legacies of historic units face uncertain future as Army plans to close more than 20 base museums in major reduction Special Guest: Jennifer Campbell.

Gov. JB Pritzker announced he's running for a third term as governor. But that hasn't exactly put a stop to presidential speculation. Host Jacoby Cochran and executive producer Simone Alicea explain why and discuss how the 2026 election landscape is shaping up in Illinois. Plus, they cover a comprehensive ice cream map and offer some additional neighbor shoutouts. Good news: Winnemac Park Fourth for All Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

A new cookbook from Nick Morgenstern, the owner of Morgenstern's Finest Ice Cream, teaches readers how to make these delicious gourmet ice cream flavors at home. Morgenstern discusses the cookbook and takes calls from listeners.

July is National Ice Cream Month, but we're starting our celebrations early. Contributor Meg St-Esprit has tried ice cream all over the city, and she's  sharing which ice cream shops have the best soft serve, custard, hard scoops, and more. Plus, she makes the case for why it's worth standing in line in Page's – even if the bridge is drippy. Learn more about the sponsor of this June 30th episode: Heinz History Center Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we talk to Grant Kluge of Meadowvale Inc.Grant discusses the process of making your own mix, or formulating your own recipe vs buying a prepared mix from a mix manufacturer and how home recipes can differ greatly from commercial mixes.You can find out more about Meadowvale at www.meadowvale-inc.comFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it's like to walk away from an ice cream cone-shaped swimming pool. Listen to today's episode written by Tanya Flink at VegNews.com #vegan #plantbased #plantbasedbriefing #johnrobbins #dietforanewplanet #mayallbefed #foodrevolution #baskinrobbins  ========================== Original post:https://vegnews.com/the-untold-vegan-story-of-baskin-robbins  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

We open with a recap of the many wins this week for President Donald Trump. We then go into a little more detail about the recent China trade deal and what it means for our economy. Next we tackle the concept of birthright citizenship and how the Left has completely perverted this concept in an effort to grow a permanent underclass beholden to the Left. It is a food-talk fourth Saturday, so my middle hour guest is Valerie Holt. We spend that segment discussing ice cream. Then, in the final hour, we discuss the breaking news of a brokered peace deal the Trump administration has in place between Congo and Rwanda. The peace deal actually means a lot for the United States in terms of getting another partners for rare earth elements. As we close the show, we dive into some James Bond news and discuss the natures of movie trilogies. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!

Can the Big Dumper win the AL MVP this year? This might be the craziest story ever. The hour ends with ITN and some Ice Cream news!

The Lower Chesapeake Bay Fishing Report is your best resource for the Virginia Beach Fishing Report, Ocean View Fishing Report, Norfolk Fishing Report, Lynnhaven Inlet Fishing Report, and everywhere in between.For the anglers looking for an Eastern Shore Fishing Report, Hampton fishing report, Buckroe Beach Fishing Report, or York River fishing report, look no further. Every week we bring you a report for those anglers interested in a Cape Charles fishing report and a Chesapeake Bay Bridge Tunnel fishing report and for every location in the Lower Chesapeake Bay. For our guys looking for the Virginia fishing report, we've got you covered.This week we catch up with Captain Bill Pappas, and hear the incredible fish story (true) of “where there is a Bill there is a way!” with the recent VB Tuna Tournament. He shares about incredible catches of Tuna, a white Marlin, some seabass and even Mahi! To get booked, give him a call 757-619-3530 or go to: Playing Hookey Charters for walk-on's: PHC Walk on charters Next we catch up with Captain CL Marshall, from Tangier Sound Charters to find out about the latest bite going on inshore, with everything from Blue fish, to citation Speckled Trout, Flounder and more! He also shares about the historic and tasty experiences that are available up and down the eastern shore, island hopping, ice cream and more! To get booked, give him a shout at 410-251-7341It's all brought to you whether it's good, bad, or ugly. Please subscribe, rate, and review wherever you listen to podcasts. Remember to text the word “LCBFR” to 779-435-2918 or visit us online at www.greatdaysoutdoors.com/lcbfr to be added to our email list and we'll send you the new show each week! All Lower Chesapeake Bay Fishing Report Email Subscribers receive a PROMO CODE for a FREE AFTCO Camo Sunglasses Cleaner Cloth with the purchase of any products!Sponsors:Long Bay Pointe Bait and Tackle Convert SolarShoreline PlasticsSam Rust Seafood Great Days OutdoorsKillerDockHilton's Realtime-NavigatorAFTCOAirmedcare Salts Gone TOHATSU North America Survival At Sea Fish Bites Sea Tow

Today we welcome Sammi Rogers onto the R2Kast!

We had a great time at Athenas and met some new friends. Introducing "Sweet and sour" to the mix! Ice cream butt shenanigans and also talked about some ways to introduce your relationship into the swinging community!Upcoming parties:June 27th - Bday party for Butt at Wine and Beer garden in TemeculaJuly 5th - Saturday FundayJuly 11-13th - EDR time!!!July 26th - LS party with The Goodies in OB San DiegoCome join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodUse my Bluechew referral code LHAS

Communicating science is a tricky job, but "The Ice Cream Scientist" Dr. Maya Warren is up to the task, with help from filmmaker Page Buono.Warren and Buono collaborated on the film, "Frosty Formulations" which shows audiences that science can be sweet and fun, just like ice cream.This episode is hosted by Hitchcock Project for Visualizing Science student Katrina Perce.

Hello!It's heating up this summer!And what better way to cool down other than learning about the history of ice cream and sorbets?!Resources and further reading:"Consider the Fork: A History of How We Cook and Eat" by Bee WilsonISBN: 9780141049083How Ice Cream Got Its Conehttps://www.seriouseats.com/2019/06/ice-cream-cone-history.html The Delicious History of Ice Cream:https://medium.com/@andersoncuellar/the-delicious-history-of-ice-cream-6a75938630f0 Martini Fisher Ancient History of Ice Cream: https://martinifisher.com/2020/10/30/the-ancient-history-of-ice-cream/ Saltpetre: Regency Refrigeration:https://regencyredingote.wordpress.com/2013/08/09/saltpetre-regency-refrigeration/Thanks for listening!If you enjoy the content why don't you buy me a coffee at https://ko-fi.com/thedeliciouslegacypodcastMuch LoveThomSupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Story at-a-glance Ice cream that resists melting in summer heat is often packed with emulsifiers like polysorbate 80, which weaken your gut lining and trigger chronic inflammation throughout your body Aside from ice cream, emulsifiers are also found in over 12,000 processed foods, including organic brands. Most of these chemicals were never tested for long-term safety on gut health Maltodextrin, an emulsifier found in many frozen desserts, destroys mucus-producing gut cells, leaving your intestines vulnerable to bacteria and inflammation, even without harmful microbes present Research shows emulsifiers interfere with metabolic signaling, raising your risk of insulin resistance, weight gain, and inflammation Children are especially at risk, since their microbiomes are still developing. Summer treats like ice cream and slushies silently prime them for lifelong health problems

Written by Alex⭐Check out our new sister podcast! ⭐Super Silly Stories for KidsHi! Welcome to Super Silly Stories For Kids!I'm Billy, and I'll turn your wacky ideas into a story and read it on my show! The more madcap, the better!You can find us here and all podcast platforms!APPLE: https://podcasts.apple.com/gb/podcast/super-silly-stories-for-kids/id1813628878SPOTIFY: https://open.spotify.com/show/500ATWI2FgtksZnxItd4Hx?si=kldBrFUJR9-H6yvtIsvtJAI upload a new story every Tuesday and Friday! If you want a silly story, leave your ideas in the Apple Review section or email me at supersillystories4kids@gmail.comOkay. Here we go! :)Come and follow more adventures on our animated TV show on Youtube!

This week on The Broski Report, Fearless Leader Brittany Broski checks her daily horoscope, explores some Mythological concepts, and updates the nation on her self-care routine. 

And, if so... WHY IS IT ALWAYS BROKEN??? TODAY ON THE SHOW: Nic's neck nub! WAR of the ROSES! Rich is VALIDATED! The time you SHOULD have died...but didn't! + SOmuchMORE!!See omnystudio.com/listener for privacy information.

Billy has a new game exclusively for Jessica as she tries to get her to guess how many chips are in his bag of Ruffles. Fuentes is trying to figure out when is a good time to start the history of sports, Tyler Herro doesn't believe in history and Tony wants to know if it's an ice cream or a scented candle. Finally, Jessica said we missed an opportunity by not putting #unboxing in our description last week so we do it this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Billy has a new game exclusively for Jessica as she tries to get her to guess how many chips are in his bag of Ruffles. Fuentes is trying to figure out when is a good time to start the history of sports, Tyler Herro doesn't believe in history and Tony wants to know if it's an ice cream or a scented candle. Finally, Jessica said we missed an opportunity by not putting #unboxing in our description last week so we do it this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy Thursday De-Influencers! We hope you're ready for this week's episode because let us tell ya, our podcast queen Dani sure is! She's giving hot takes on how you should be helping your single friends, sharing THE broken ice cream machine conspiracy and of course we're talking about the Forbes top creator list. Plus, Dani is reflecting on what's changed from content creating in her 20s to now. OHHHH and we're trying a new format for our video watchers so let us know in the comments if you like this new layout!! We scored some great deals with a few of our favorite brands for our listeners: We've worked out a special deal with Hiya for their best selling children's vitamin. Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/DANIAUSTIN. This deal is not available on their regular website. For flavor that pops, De-Influenced chooses Simply Pop. Go to cokeurl.com/simplyPOP to find out where you can try it. Huggies Little Snugglers, now with blowout protection in every direction* *Sizes 1-2. Huggies. Huggies.com. Shop the best selection of home improvement online. Get renovating with Wayfair. Head to Wayfair.com right now. If you're ready to build your own empire—whether it's merch, a passion project you've been sitting on, or even a summer side hustle, get on Shopify.com/dani and make it happen Go to www.vivrelle.com and apply for a membership today using code DANI for 30% off 1 month of membership - the code will also allow you to skip the Vivrelle waitlist. Skip the junk without overspending. Head over to ThriveMarket.com/DANI to get 30% off your first order and a FREE $60 gift. That's ThriveMarket.com/DANI. Make sure you're subscribed to our official channel on YouTube, @deinfluencedpodcast, and follow us on Spotify, Apple Podcasts, or wherever you get your De-Influenced fix! Stay connected with us on Instagram and TikTok @deinfluencedpodcast, and as always thank you for being a part of this journey. We'll see you next time! We love y'all!! D+J Produced by Dear Media