Podcasts about Ice cream

Tony opens the show by briefly talking about the Florida Panthers and Oklahoma City Thunder winning their respective series, and also about having to cancel his weekend plans, and he also talks about what Terry Bradshaw said about the Steelers' pursuit of Aaron Rodgers. Steve Sands calls in to talk about Rory McIlroy skipping the Memorial and also about the rule changes for the Tour Championship, Ann Hornaday calls in to talk about the book she's been working on over the last year and also about summer blockbusters, and Tony closes out the show by opening up the Mailbag. Songs : Terry St. Clair “If I Fall In Love With You” ; Our Time Tonight” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The father figure of the podcast returns to divide and conquer in the only way he knows how... board game panel show nonsense. This Game is Broken is a comedy board game panel show with Matthew Jude, Dave Luza, Paula Deming, Nick Murphy and Mike Murphy. We play a lot of nonsense games full of role playing and trivia as well as other fun stuff which can be found at the links below. Support us here! PATREON - https://www.patreon.com/thisgameisbroken This Game is Broken is eternally thankful to our Sponsors Restoration Games Find them at https://restorationgames.com/ Game Night Picks - GameNightPicks.com/thisgame Many Worlds Tavern - Find your coffee for game night here - https://manyworldstavern.com/ Twitter - https://twitter.com/TGiBpodcast iTunes - https://itunes.apple.com/gb/podcast/this-game-is-broken/id1282526804?mt=2 Instagram - https://www.instagram.com/this_game_is_broken_podcast/ Facebook - https://www.facebook.com/Thisgameisbrokenpodcast/ Email - Thisgameisbrokenpodcast@gmail.com

After 20 years in automation and controls engineering, Danny Murphy received a call from a local community college that would bring his journey full circle—back to the kind of impact his own high school electronics teacher once had on him. Today, he's a nationally recognized educator, named A3's 2024 Educator of the Year, and he's redefining what hands-on learning can look like in a modern mechatronics lab.In this episode, Danny shares how early challenges in the classroom led him to move beyond textbook instruction and introduce student-designed projects with real-world relevance. From programming robots to serve cereal and slice cake to engineering capstone challenges with custom tooling, his students are learning by doing—and developing the kind of technical and creative skills that employers notice.What began as a simple effort to share classroom activity on LinkedIn and Instagram has evolved into a powerful tool for student opportunity. With over 30,000 followers on Instagram and 11,000 on LinkedIn, Danny's short, engaging videos have led to direct job offers for students, new partnerships with engineers and PhDs, and a growing network of industry engagement. The results are tangible: students getting hired, programs gaining visibility, and technical education reaching far beyond the classroom.Listen to learn:How to transition from lecture-based teaching to hands-on, student-driven projects that boost engagementWhy adding creative freedom to technical labs leads to better retention and real-world problem-solvingA simple video strategy on LinkedIn or Instagram that can directly lead to student job offersWhat educators should consider before posting student work onlineHow showcasing student work publicly can attract industry partners and grow your program's reputation3 Big Takeaways from this Episode:1. Student-designed projects increase both engagement and retention. Danny's students learn core concepts like user frames and loops by designing their own robotics challenges—whether it's scooping cereal or slicing cake. This creative freedom forces them to problem-solve, adapt, and truly understand the material, rather than just following instructions.2. Social media is a powerful tool for connecting students to real opportunities. By consistently posting short, authentic videos on LinkedIn and Instagram, Danny has helped at least six students get hired directly from what industry partners saw online. These platforms have become an extension of the classroom—offering visibility, credibility, and direct links to the workforce.3. Giving students real-world skills—and a teacher who believes in them—can change their lives. From project-based labs to job-ready training, Danny's classroom gives students more than technical knowledge; it gives them confidence, purpose, and a path forward. For many, it's the first time they've been truly seen for what they can do—and that recognition can be life-changing.Connect with Danny on Social Media:Instagram  |  LinkedInDon't forget to Ask Us Anything!We want to hear from you! Send us a text.Instagram - Facebook - YouTube - TikTok - Twitter - LinkedIn

Chad Draizin of Portland’s 50 Licks sold his first scoop of ice cream in 2009 at a street fair. After several years of pop-up events and selling to local grocery stores, he opened his first brick-and-mortar shop in 2013 in the Clinton Street neighborhood, but it was in 2017 that Draizin says his business transformed with the opening of the E. Burnside & 28th location - on a busy corner near dozens of restaurants and a movie theater right across the street. Business boomed, and he was able to open another location in Northwest. That’s why the fire in May 2024, which consumed the inside of the historic building, was so devastating. But Draizin managed to keep the other stores going and create a pop-up location at Washington Square Mall. He joins us to share what recovery over the last year has looked like, and his hopes for getting back into his dream location on Burnside.

In this episode we chat with Andia Xouris from Andia's Ice Cream. Andia entered and won the best new flavor of 2025 and chats about her business growth and the decision making process to enter the competition each year.Find more about Andia's at:https://andiasicecream.comhttps://www.instagram.com/andiasicecream/https://www.facebook.com/andiashomemadeicecream/https://www.tiktok.com/@andias.icecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Send us a textIn this episode, Jeff Trenipole, also known as Strawberry Ice, shares his journey from growing up in Cincinnati to becoming a popular sports talk show host. He discusses his love for the Reds, memorable moments from his childhood, and the inspiration behind his YouTube channel. Jeff reflects on his longest show, notable guests, and the growth of his podcast. He also shares his favorite sports memories, musical tastes, and even his favorite ice cream shop, Graeters. The conversation is filled with nostalgia, humor, and insights into the world of sports broadcasting.Takeaways:Jeff Trenipole, known as Strawberry Ice, hosts a sports talk show.He grew up in Cincinnati, a huge fan of the Reds and Bengals.Memorable moments include meeting Johnny Bench as a child.The name 'Strawberry Ice' was given by a radio host during his internship.He started his YouTube channel at the encouragement of his son.The longest show he hosted was five hours, featuring various guests.He has a unique approach to growing his podcast by inviting different guests daily.Marty Brennaman is one of his favorite guests, as he was a childhood hero.He reminisces about the 1990 Reds team and their championship.He enjoys a variety of music, from classic rock to hip hop.Sound Bites"My favorite player was Chris Sabo.""Graters is the bomb!""I love Nirvana!" Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

In the heart of Winchester, Virginia, lies a hidden gem—Uncle Beehive's Ice Cream. Established by Ben Rothermel and Katie Sartelle, this artisanal ice cream company brings joy and unique flavors to the local community. Recently, host of The Valley Today, Janet Michael and Justin Kerns from Winchester Frederick County Convention and Visitors Bureau sat down with the duo to uncover their delightful journey. Janet opened the conversation by introducing Uncle Beehive's corporate headquarters as the place where the magic happens. Justin shared his initial encounter with Uncle Beehive, expressing curiosity and excitement at discovering the brand. His curiosity led him to delve into their story further. Ben and Katie shared their origin story. An ice cream maker gifted at their wedding and an inspirational ice cream session at Katie's father's house sparked their passion. With Ben's chemistry background and Katie's business insights, they began experimenting with recipes, and the rest is history. Operating from a commercial kitchen off Jubal Early Drive, the team faced many challenges, from mastering the ice cream-making process to navigating complex health regulations. They sold their initial batches at farmer's markets, gaining a loyal customer base. Their business thrived through the community's support, allowing them to upgrade equipment and expand their flavors. They sourced high-quality, local ingredients to maintain their artisanal standards, with crowd favorites like coffee bourbon chip and lemon pie gaining popularity. Janet and Justin sampled the ice cream and were visibly impressed. They praised the rich flavors and textures, noting how Uncle Beehive's commitment to quality set them apart. Conversations meandered through the logistics of expanding their reach, partnerships with local markets, and community support. Ben and Katie explained that while they didn't operate a traditional ice cream shop, they frequently hosted events, provided pick-up options, and supplied several local retailers, including Pizzoco, Bushel and Peck, Fleur de Lis Cheese Shop, and West Oaks Farm Market. You can order directly by reaching out via their Facebook page: https://www.facebook.com/unclebeehives  Uncle Beehive's story is more than just making ice cream; it's about community, support, and passion. The duo's commitment to using natural ingredients and engaging with local businesses exemplifies the quality and care behind every scoop. Their dedication to the craft and community reaffirms why supporting local businesses is vital. Uncle Beehive represents more than just ice cream—it's a testament to how small businesses can enrich a community, one delicious scoop at a time.

The gang is joined by Tommy Olson. They discuss the Wolves loss, Hawks generosity, Tommy's weekend plansSee omnystudio.com/listener for privacy information.

The gang is joined by Tommy Olson. They discuss the Wolves loss, Hawks generosity, Tommy's weekend plans

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washington asparagus season! // Larry and Sharon Brown share the story of their new shop, MOOO! Ice Cream, in Fall City // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

You're not alone if you've ever felt shame or guilt about your career or finances.How the ice cream scooper became the multi-passionate entrepreneur - and dare I say…mogul?Our newest episode of our show Awful Okay AwesomeThis show is brought to you by Black Aswad Coffee, the one coffee brand that's rich in flavor AND mission as every bean benefits nonprofit supporting mental health. Head on over to blackaswadcoffeeco.com now and use code AWESOME15 for a special discount.

This week we look at how truth stumbles in the marketplace - in the Church of Scotland;  the Pope; The war in Italy fought over a bucket; Woke history in the UK; Masterchef; English literature without novels; Cross Country trains and Pride;  How to get free health care in Australia; Country of the week - Uruguay; Is Israel killing 14,000 babies? Why Greggs symbolises Broken Britain; China's new super plane; Starmers EU betrayal; The rising cost of Net Zero; Tim Vine; the Christian influence on Crystal Palace; Eurovision; Icecream and winged horses in heaven; Alpha's good year; and final word of the Love of God - with music from Tears for Fears; Harry Belafonte and Odetta; Yuval Raphael;  JJ;  Dolly Parton;  Pindingo;  and Simon Khorolskiv

On this episode of That's Rad, a podcast presented by the Littleton Food Co-op, we're kicking off summer with a big scoop of Gifford's Famous Ice Cream. Or, should we say *THE* big scoop, as Gifford's CEO Lindsay Skilling sits down for an interview. Skilling is a fifth-generation ice cream maker in the Gifford family, overseeing day-to-day operations and growth of the company, along with her siblings and cousin. She and Anastasia talk about what it was like “growing up Gifford,” what makes the Maine-based company and product so special, and why it has won the hearts of the Boston Red Sox, New England Patriots, Portland Sea Dogs, and New Englanders alike. They also take a look back at Gifford's devastating 2023 factory fire, and discuss the state of recovery today. Listeners will be left with a message about the importance of family, doing work you care about, and to never take a scoop of ice cream for granted. Warning: cravings for Gifford's Famous Ice Cream will occur, proceed with caution. The Littleton Food Co-op is a proud retailer and supporter of Gifford's Famous Ice Cream and hundreds of other New England food brands. As the first and only consumer-owned food co-op in northern New Hampshire, Littleton Co-op exists to serve the needs of its members and the greater North Country community. While everyone is welcome to join the membership base of over 11,000 folks committed to promoting healthy choices for people and planet, membership is not required to shop at the store. Visit us in cozy Littleton, New Hampshire or online at littletoncoop.com. See ya at the Co-op!

Send us a textSelena Gomez's latest venture, Serendipity Ice Cream, is shaking up the frozen treats industry—and today, we break down exactly how. Host Jordan West teams up with Miguel Garcia Castillo (Co Studios) to explore the brand strategy, product distribution hurdles, and the marketing playbook behind this consumer product's zero to one journey. What does it take to go from concept to cart in the competitive world of CPG? In this Fast Track episode of Ecommerce OS, Jordan and Miguel tackle the realities of launching Serendipity—an emotionally-driven, mission-aligned brand backed by Selena Gomez. From regional distribution pain points to the power of localized influencer marketing, this is a masterclass in turning a pop culture idea into a lifestyle product.Timestamps: 00:00 – Welcome to Fast Track + Jordan introduces the episode 01:45 – Meet Miguel Garcia Castillo of Co Studios 04:12 – The origin story of Serendipity Ice Cream with Selena Gomez 08:50 – From nostalgic NYC vibes to mental health advocacy 12:35 – The biggest constraint: Product availability & brand awareness 16:20 – The logistics nightmare of DTC frozen products 19:05 – Hyper-local awareness strategies: YouTube + TikTok creators 24:10 – Why brand is your moat, not just your marketing 28:30 – Profitability, commodity pricing & long-term strategy 32:00 – Closing thoughts + how to join Ecommerce OSKey Takeaways:Brand is a moat: In crowded markets, your brand values are your defense.Localized marketing > national awareness: DTC is important, but retail-first brands must win regionally.Celebrity-driven brands need more than a name: Product, price, and purpose must all deliver.Frozen DTC = hard mode: Logistics, costs, and timing matter more than ever.Storytelling wins: Emotional connection and authenticity help Serendipity stand out.Guest Info: Miguel Garcia Castillo Founder & Principal, Co Studios — Early-stage consumer venture builder — Brand strategist + growth architect for Selena Gomez's SerendipityLinkedIn:  https://www.linkedin.com/in/mgarcast/ Website: https://www.costudios.co/ “Get my 27 strategies in 27 days to work less, earn more, and grow smarter”

Raven is so mad because he is not allowed to have ice cream, according to his wife. They call his wife to see what he needs to do to have ice cream! Anna has a solution! Photo Credit: Getty Images

Is Brandon losing it?You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

The Show Presents: Full Show On Demand May 20, 2025

In this episode with chat to Greg & Ashley Garrison of The Hop.Here is a great origin story and some great lessons in taking an established brand and tweaking it to make it current but respecting the history of an ice cream business.For more information on The Hop go to:https://hopicecreamnc.comhttps://www.instagram.com/hopicecreamncFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Joe and Jacques (and shockingly, more Joe then Jacques) talk the new movie based on the infamous 1984 episode of Press Your Luck where an Ice Cream truck driver from Ohio won over 100k in one day.   Was he cheating? Was it an inside job? Was it dumb luck?  Is this guy who he says he is?   We had fun talking what the movie got right and what (admittedly) they took “artistic licensing with”.   40 years in the making and the movie and stars Paul Walter Hauser and Walton Goggins do not disappoint.     Follow CPP pretty much just on IG at: Carnival Personnel Podcast   Opening: The Press Your Luck 1984 Show Opening   Closing Song: The Press Your Luck 1984 Closing Theme

Summer is coming! Chef Plum has a melted ice cream recipe to make crème brulle and pancakes! You can find him online at http://www.chefplum.com/ or search Plum Luv Foods everywhere you listen to podcasts! Photo Credit: Getty Images

Today's guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She's also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration to create Malai. Then, the duo dive into her recipe for Malai Drumsticks from her book, which incorporates Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Click here for Pooja's Malai Drumsticks recipe.Thank you to Ladurée for supporting She's My Cherry Pie. Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Pooja: Instagram, Malai, “Malai” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

The best combo.  

It's our 50th episode! To celebrate, we created new ice cream flavors!

News Whip: Dick's Sporting Goods buys Foot Locker. Handel's Ice Cream opens in Burbank. #DicksSportingGoods #FootLocker #HandelsIceCream #Food #Foodie // Man, fatally shot by Fountain Valley police after stealing officer's gun, bodycam video shows // How did Geragos get paid to defend the Menendez brothers for resentencing hearin // Fire in Long Beach Eliana Moreno NBCLA  

In the latest installment of The Race to Gracie Mansion, Zellnor Myrie, New York State Senator from Brooklyn, explains how he'll handle the hard stuff as mayor, like build one million new housing units over the next decade. "We have to think big, we have to," says Myrie. "I'm just so frustrated we've shrunk as a city in imagination. You want to be a naysayer, you sit in the corner and be a naysayer."This episode was taped at P&T Knitwear at 180 Orchard Street — New York City's only free podcast recording studio.Send us an email with your thoughts on today's episode: info@firewall.media.Subscribe to Bradley's weekly newsletter, follow Bradley on Linkedin + Substack + YouTube, be sure to order his new book, Vote With Your Phone.

Comprehensive coverage of the day's news with a focus on war and peace; social, environmental and economic justice. Supreme Court (photo by Theodor Horydczak) Supreme Court mulls power of courts to block presidential actions in birthright citizenship case World Health Organization says life expectancy dropped by nearly 2 years under Covid-19 pandemic, warns without urgent action 8 million kids could die by 2030 EPA chief Zelden defends plans to slash agency budget, eliminate grants to states Ben and Jerry's Ice Cream co-founder Ben Cohen arrested for protest at senate hearing, chants “Congress kills poor kids in Gaza by buying bombs and pays for it by kicking kids off Medicaid” Scholar identifies rare copy of 13th century Magna Carta at Harvard, says “it asserts fundamental principle that the ruler is subject to the law” The post Supreme Court hears arguments over power of courts to block presidential actions; EPA chief defends cuts to agency budget and grants to states – May 15, 2025 appeared first on KPFA.

Ever feel like you're watching life through your phone screen instead of actually living it?

Experts say the way you do this, tells a lot about you!

The Pacers are in the Eastern Conference Finals and where do the Cavs go from here (00:00:00-00:10:28)? The Nuggets couldn't hit a shot in the 4th quarter and the Thunder take a huge Game 5 (00:10:28-00:19:23). We talk a little baseball and MJ going to NBC (00:19:23-00:26:03). We then go back in studio to talk about Celtics/Knicks, Jalen Brunson's huge Game 4, Jayson Tatum's injury, Hank's mentals and more (00:26:03-00:55:56). Timberwolves look like theyre ready to end the Warriors season and we went to the NBA Draft Lottery and watched the shocking results as the Mavs win the first pick (00:55:56-01:19:39). Hot Seat/Cool Throne including Pete Rose being back from the grave, Big Cat buying an Ice Cream machine and the NFL teasing us all week with the schedule (01:19:39-01:42:53). Keith Yandle joins the show to talk Stanley Cup playoffs, Panthers/Leafs and Biz losing his mind, the Caps in trouble and more (01:42:53-02:21:17). We then welcome on Pablo Torre from Pablo Torre Finds Out after he did a deep dive into Jordon Hudson's relationship with Bill Belichick, the fall out from his findings, what happens next and how he what his next investigative work will be (02:21:17-02:59:48). We finish with guys on chicks (02:59:48-03:14:13).You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take

Sigh, the Houston heat is here earlier than we expected, but don't stress, we're going to cool you down with some of our favorite cold treats! Host Raheel Ramzanali is talking to Josh De Leon, head ice cream slinger at Underground Creamery, about the best cold treats we need to try to fight these blistering days. To change things up a bit, Raheel and Josh are picking their  frozen treats in a sports-style draft going back and forth for five rounds.  Check out the recommendations and links from today's episode: Learn more about Underground Creamery  Follow Josh on Instagram  Milk + Sugar Creamery  Bingsu at Sul Bing Su  Dolce Neve  HoneyMee  Tiny Champions  Hirschey's Snow Cones in Stafford  Popston Taro and Oreo Blended Slush at Kung Fu Tea  Falooda from Alpha Desserts  Paletas from Raspa-Delicias Learn more about the sponsors of this May 14th episode: Stages Prolonlife.com/city - Use this link for 15% off Buffalo Bayou Partnership  Visit Boerne Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sasha Zabar, founder of Glace and Glace Candy in New York.   While many kids dream of opening an ice cream shop or candy store, it's something Zabar actually did! The two stores are connected in the middle, so customers and their friends/family can visit one or both sides, and if they want, mix their candy into the ice cream for infinite variations and options.   Zabar has fond memories of getting these ice cream and candy at his neighborhood shops. Since most of those establishments have since gone away, Zabar now gets to be the source of others' nostalgia … and revitalize the neighborhood in the process. After his first year's ice cream season, when business started to dwindle, Zabar started thinking outside the box … er cone.   “We created what has become kind of a viral sensation, which is our s'mores hot chocolate,” he explains. “We make a house-made marshmallow [which] we pipe around the rim and toast … it's very theatrical, but it's also delicious.”   Their hot chocolate videos - some of which are in the millions of views - have led to lines around the block every day during hot chocolate season (November to middle of January),    While social media is an amazing tool to see what people and businesses are doing, especially in the food scene around the world, you need to be creative to stand out.   “We take a common conceit - hot chocolate, ice cream, sundaes, candy - and play around with it until we find something that is both familiar but different,” he explains. “We randomly found our way into a corner of the universe: people love … trying something different than what they expect.”   Sasha Zabar talks about growing up in the family food business. His grandparents, Louis and Lillian, founded Zabar's in 1934; his father, Eli, had various businesses, including Eli's Market and Eli's Bread. Zabar also shares how he started Glace and Glace Candy, the part social media played in making Glace a destination, and the recipe for one of his favorite year-round treats: apple crumble, which you can find at JewishJournal.com/podcasts.   “I don't remember a time where I didn't want to be in some way in the food business,” Zabar says. “So it is kind of destiny.” Learn more about Sasha Zabar at GlaceNY.com and follow @GlaceNewYork on Instagram.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Today on the show the team discuss the big issues... are teenagers still getting on the Whakamanas and listening to trippy music? They also talk to Jeff Wilson about Super Rugby and Jonah Lomu, hear from the Big Show about the 4 x 100m relay, and ask if you should dig or scrape ice cream.See omnystudio.com/listener for privacy information.

Don't try and get Big Cat to eat a chocolate covered pretzelYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

A take a trip to the Sears "Chubbette" section, Pop Tart ice cream is here, a Diddy trial update, and a Madonna Netflix limited series -- we pitch our ideas on what would make a great show! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com - @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rcFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode we take a trip to Bethlehem and visit Super Secret Ice Cream - A power house of an ice cream business in a smaller town.Kristina talks about using local suppliers with a passion, strategies for small town operators and her James Beard Award winning ice cream.Find out more about Super Secret at https://supersecreticecream.com/abouthttps://www.instagram.com/supersecreticecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Michael Calhoun continues his series on the Arch Grants, with Bold Spoon Creamery and asks founder Rachel Burns about growing a consumer business locally.

Mike has been busy releasing review & discussions of Star Wars: Andor Season 2, but has taken a quick break to review the 1985 movie Young Sherlock Holmes, directed by Barry Levinson and written by Chris Columbus! In more detail, it's the 40th Anniversary of the movie and as Mike is attending the Forbidden Worlds Film Festival, where a special showing (& cast Q&A) is happening, he wanted to give the movie a go beforehand! In this review Mike talks about the characters, special effects, the directorial-style, the connections to adaptations of Sir Arthur Conan Doyle's works, the general “vibe” of the movie and so much more! Mike does spoil some aspects of the movie, but leaves some out, to encourage you to check the movie out yourself and make your own mind up! For visual elements & more, check this out on YouTube: https://youtu.be/hGWEGMW-xKk Mike is attending the Forbidden Worlds Film Festival with Spider-Dan, to cover all 5 days of the event and hopefully interview some attendees! Find out more information about the Bristol event (28th May – 1st June) here: www.forbiddenworldsfilmfestival.co.uk Check out Mike's in-depth reviews, breakdowns & things you missed episodes of Season 2 of Andor, on any podcast app or on YouTube: https://podfollow.com/starwarschitchat & https://youtube.com/@starwarschitchat All Patreons have bonus episodes every week, early access and more - support at www.patreon.com/GenuineChitChat or https://ko-fi.com/GenuineChitChat The last two episodes of GCC were Monthly M&M “Desserts & Ice Cream” (including bizarre Italian food festivals and more), and Mike speaking with Paul about Irish heritage, the bizarre life of Hudy McGuigan, life's endless to-do list, a podcasting hiatus, audiobooks vs books, blowing up sheds and so much more! Guest Spots: Another episode of Disney Discussions is out where Mike spoke about Lilo & Stitch 1 & 2 with Megan, Spider-Dan, Ria & guest Natalie! https://tinyurl.com/2bs7kker Mike recently watched Superman '78 & Superman II for the first time and discussed it on the 20th Century Geek: https://pod.fo/e/2bea07 Mike was on Reckless Rebellion to talk about Andor's Prison Arc from S1, listen here: https://pod.fo/e/2c28cc Find all of Mike's social media & other links at https://linktr.ee/GenuineChitChat Please review/rate, subscribe and share – it helps the show out an incredible amount!

We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? As you hit play on this classic episode, prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.See omnystudio.com/listener for privacy information.

OpTic Gaming Merch: https://shop.opticgaming.com/Check out the OpTic SCUF collection and use code “OpTic” for a discount: https://scuf.co/OpTicCheck out the OpTic Podcast here: https://podcasts.apple.com/us/podcast/optic-podcast/id1542810047https://open.spotify.com/show/25iPKftrl0akOZKqS0wHQGWe Went To Get Ice Cream ft. OpTic Mercules | The Flycast Ep. 147

Master of Movies & Food News - Blue Gushers & Ice Cream Pop-tartsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, the guys kick things off by diving into a humorous and somewhat frustrating tale involving Joe's latest kitchen gadget: an ice cream scoop that unfortunately arrived in a damaged state. This incident sparks a lively discussion about various other kitchen gadgets that can make cooking and baking more enjoyable and efficient. They delve into the impressive array of attachments available for the KitchenAid Stand Mixer, including the versatile cheese grater, which can turn blocks of cheese into perfect shreds for a variety of recipes. Additionally, they discuss the handy slicer attachment, which makes preparing vegetables a breeze, and even touch upon the usefulness of pizza peels, essential for transferring homemade pizzas into the oven without any fuss. As the conversation flows, Cody seizes the opportunity to share some quirky and seemingly useless trivia he recently stumbled upon regarding Minnesota's unique twist on the classic children's game Duck, Duck, Goose. He explains how this version, known as Duck, Duck, Gray Duck, adds an interesting regional flavor to the game, prompting a light-hearted debate about the various adaptations of childhood games across different cultures and states. Moving on from playful games, Cody then transitions to a more serious topic by informing Joe about an exciting new project announced by filmmaker Ryan Coogler, known for his work on the Black Panther franchise. Coogler's upcoming endeavor involves a revival of the iconic series The X-Files, which has piqued the interest of many fans. This announcement leads to a broader discussion about fan theories surrounding various movies and television shows, exploring how these theories can enhance the viewing experience and engage audiences in deeper ways. Joe shares his thoughts on a fascinating video he watched that delves into a plethora of fan theories, ranging from the whimsical interpretations of Peter Pan to the enchanting world of Mary Poppins. He recounts some of the most intriguing theories, highlighting how fans have crafted elaborate narratives that connect seemingly unrelated plot points and characters, enriching the original stories in unexpected ways. The conversation takes on a life of its own as they explore the creativity and passion of fandoms, ultimately celebrating the unique bond that these theories create between viewers and the media they love.Official Website: https://www.comesnaturallypodcast.comOfficial Merchandise: https://shop.spreadshirt.com/comes-naturally-podcast/iTunes: http://tinyurl.com/kqkgackFacebook: http://tinyurl.com/myovgm8Tumblr: http://tinyurl.com/m7a6mg9Twitter: @ComesNaturalPodYouTube: http://tiny.cc/5snxpy

WHAT YOU NEED TO KNOW. All Rite Aid locations are getting ready to close down due to bankruptcy. What is going to happen to the Thrifty's ice cream? LeBron went on his Mind the Game podcast with Steve Nash and broke down what with wrong the Lakers during the Timberwolves. He also mentioned what he will be doing during the off-season. RADIO TINDER. GUEST Dr. Klapper joins the show to give us a weekly Klapper Vision. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recognizing our Profound Potential series Learning to distinguish clearly between unhappy states of mind, such as anger, depression, and low self-esteem, and the upbeat states of mind, such as love, compassion, and confidence, that are actually at the core of our being, we are able to recognize and re-discover our profound innate potential. Shantideva Center - FPMT

Sandro Paolini joins us to discuss all things gelato!  He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agricultural expertise with culinary passion, and was the inspiration for to bring the art of handmade authentic gelato to Portland, He opened Pinolo Gelato in 2015 and has been learning and honing his craft ever since.   Pinolo Gelato is located at 3707 SE Division St, Portland, OR 97202 and can be found at https://www.pinologelato.com/ also @pinologelato Instagram.   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Retired FBI agent and criminal profiler Candice DeLong explores the case of Goidsargi Estibaliz Carranza Zabala, also known as the “Ice Cream Killer.” To the outside world, she was just a friendly ice cream shop owner in Vienna. But behind the counter, Carranza was living a lie. Between 2008 and 2010, she murdered both her ex-husband and her boyfriend, hiding their remains in the basement freezer beneath the shop. Candice explores the psychological unraveling that led to these calculated killings, and how Carranza's soft-spoken demeanor masked a capacity for cold-blooded violence.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterNeed more Killer Psyche? With Wondery+, enjoy exclusive episodes, early access to new ones, and they're always ad-free. Start your free trial in the Wondery App or visit wondery.app.link/TI5l5KzpDLb now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In hour four we get Bill Lindsay's take on the Bennett hit and Joe's new favorite ice cream

C&R are excited for Cinco weekend FIGHTS! Rich talks ice cream debate, minor league gear & Covino's teeth are gleaming. The guys discuss the NY Giants & the new class wanting retired jerseys. Plus, Coach Pop, Brunson clutch, & the start of a conversation about accommodating Gen Z'ers! See omnystudio.com/listener for privacy information.