Podcasts about Uber Eats

Kenny had no phone for two days so this episode actually took place on Thanksgiving. Sorry. Also Pete got charged $90 for melted Cold Stone Creamery Ice Cream via Uber Eats. We talked all three Thanksgiving games and the breaking news of the NFL and College football. Be thankful we take no days off, even when others say the same and then take the day off.

Der Start der zweiten Staffel: Setz dich auf den Beifahrersitz von 3 hungrigen Start-Ups, die das nächste Unicorn werden wollen. Einmal im Monat berichten Discoeat, Wayvs und Jobmatch.me von ihren Höhen und Tiefen. ****Alle Infos auf www.digitaleoptimisten.de****Herzlich Willkommen bei Digitale Optimisten. Ich bin Alex, und wir sind in diesem Podcast auf der Suche nach der nächsten Generation von Elon Musks, die mit ihren bahnbrechenden Ideen noch ganz am Anfang stehen. Auf diese Folge freue ich mich schon seit vielen, vielen Wochen, und es ist auch eine ganz besondere Folge. Heute fällt der Startschuss für die zweite Staffel von Hear Us Grow. Hear Us Grow ist die erste Podcast-Doku, die 3 Start-Ups über 6 Monate lange begleitet. Einmal im Monat hören wir also von diesen 3 Gründerinnen und Gründern, welche Pitches sie gewonnen oder verloren haben, wie sich ihre KPIs entwickeln, wie ihre Finanzierungsrunden laufen und welche Produktfeatures sie gelaunched haben. Mit diesem Format sitzen wir also auf dem Beifahrersitz von diesen Start-Ups und kriegen jeden Monat tiefe Einblicke mit welchen Herausforderungen die Gründerinnen und Gründer kämpfen. Und diese 3 Gründerinnen und Gründer haben es wirklich in sich, wir haben eine Revolution in der Gastronomie, die neue Hype-Dating-App und den Stellenmarkt der Zukunft in dieser Staffel. Aber genug der Vorrede: Wir haben 3 wirklich herausragende Gründerinnen und Gründer am Start, die in ganz unterschiedlichen Bereichen aktiv sind. Fangen wir an mit dem ersten Teilnehmer von Hear Us Grow: Moritz Heininger ist Co-Founder und CEO von Discoeat. Wenn du ab und zu mal bei Gründerszene vorbeisurfst dann hast du wahrscheinlich schon ein paar Mal von Moritz und Discoeat gehört, vllt. als sie ihre letzte millionenschwere Finanzierungsrunde abgeschlossen haben oder durch als sie in einem PR Stunt einen autonomen Roboter Pizza haben ausliefern lassen. Aber genug der Vorrede, lasst uns jetzt den Gründer Moritz und sein StartUp Discoeat kennenlernen. In der nächsten Folge hören wir wieder von Moritz, jetzt geht's hier weiter mit Franzi. Franzi ist Co-Founderin von Wayvs, einer Dating-App. Meine Tage auf Dating-Apps sind zwar schon lange vorbei aber seit Tinder und Bumble boomt der Markt für Dating natürlich enorm, und viele auch aus meinem Freundeskreis schreien nach einer besseren Lösung. Franzi hat Wayvs Mitte 2021 gelaunched und seitdem schon ein ziemliches Presse-Echo ausgelöst, sie war in der Süddeutschen Zeitung, Welt, Gründerszene und noch viele mehr, und hat - wie ich finde - ein wahnsinng spannende Geschichte zu erzählen. Deshalb: war ist Franzi und was macht ihr Start-ups Wayvs - hören wir rein! Auch von Franzi hören wir natürlich wieder in der nächsten Folge von Hear Us Grow, jetzt geht's erstmal weiter mit unserem dritten Gründer hier bei Hear Us Grow. Es ist Felix, der ein Thema besetzt, was mich ganz fundamental interessiert. Es geht darum, wie in einer alternden Gesellschaft, in der Arbeitnehmer zunehmend zum knappen Gut werden, Jobs an den Mann oder an die Frau gebracht werden können. Kurz: Wie findet man heute in kurzer Zeit seinen nächsten Job? Das macht Jobmatch.me, so heißt Felix' Startup nämlich, in den 3 Branchen, in denen der Arbeitsmarkt massiv angespannt ist: Im Gesundheitswesen, in der Logistikbranche und in der Gastronomie. Vielleicht erinnerst du dich an das Chaos in Großbritannien Mitte 2021 nach dem Brexit, als es einfach keine Trucker mehr gab, die Waren nach England fahren konnten - vielleicht droht uns ja sowas hier in Deutschland auch, ohne Angebote wie das von Jobmatch.me. Ein Hinweis noch - in weiteren Folgen werden wir mit Daniel sprechen, dem Founder und CEO, der dieses Mal aber leider gesundheitsbedingt absagen musste. Hören wir rein, was macht Felix beir Jobmatch.me? Das waren die 3 Gründer mit ihren StartUps, wir haben also diesmal die Digitalisierung der Restaurantszene, eine neue Dating-App und ein Stellenmarkt 2.0. Übrigens: wenn du eine Frage an die Start-Ups hast dann schreib mir einfach eine Mail an alexander@digitaleoptimisten.de und wir stellen sie in der nächsten Folge. Ich freue mich sehr auf die nächsten Folgen, in denen wir checken, wie es denn so läuft. Wenn dir dieser Podcast gefällt, dann gib mir doch bitte 5 Sterne bei Apple Podcasts und empfehle einer weiteren Person von dieser Serie - das hilft sehr, damit mehr Menschen diese Gründergeschichten hören. Weiter geht's in 2 Wochen mit einer regulären Interview-Folge, bis dahin und bleib gesund!*** Übrigens: wenn du selber ein Start-Up hast und Interesse hast, in diesem Format gefeatured zu werden, schreib einfach eine eMail an alexander@digitaleoptimisten.de. Schreib mir auch gerne, wenn Du Ideen für ein Fokusthema hast, über das ich mit den Start-Ups sprechen soll.***In zwei Wochen kommt die nächste Folge von Digitale Optimisten mit einem langen Interview.

This week we discuss the nominations for Japan's 'Word of the Year' 2021 competition (流行語大賞), JAXA's search for new astronauts for the first time in 13 years, the seemingly positive return to normalcy with low COVID-19 numbers, and how Uber Eats drivers are unhappy with the current state of flexible wages.Word of the Year Nominations:うっせえわ！ (usseewa)ぼったくり男爵 (bottakuri-dan-shoku)黙食 (moku-shoku)ピクトグラム (pikutoguramu)ウマ娘 (uma-musume)リアル二刀流 (riaru-ni-tou-ryuu)This episode was recorded on November 26th 2021 in Hiroo, Tokyo.Join the discussion over on www.facebook.com/thisweekinjapanAlso, check out our "Japan Go!" YouTube Channel at youtube.com/japango

Episode 110 of MiCannaCast, Cannadave & Groovee give an update on Viridis Labs Recall & we have a strain review for you! Have you tried or heard of Tuna God? it's a cross between Tuna Kush and BC God Bud. It was grown by Godflower and we picked this up at the Reef in Detroit. We kick off with the Tuna God Strain Review. It was a calming and smooth smoke it was a different smoke compared to other strains. Cannadave hasn't tried this before, and Grooovee tried this strain once. This is why we decided to choose it. Let us know in the comments if you have tried it and what you thought of it. Viridis Labs Viridis Labs is suing the state regulators 230 million for the cannabis recall that happened last week. It's the biggest cannabis recall in the state of Michigan maybe even in the U.S. We discussed this on our past wake n bake. This is going to be a huge hit to the cannabis market in the state. over 400 stores have been hit by this with up to 70% of products off the shelves for the holiday season. Uber Eats is getting into cannabis delivery out in Canada. There is a catch tho they actually can't deliver it to your house in Canada still because they don't allow it. YOu are just able to order through the app and pick it up! It's a step in the right direction but they need to be able to deliver your cannabis. Nobody orders from uber eats then go in picks it up the whole point is the delivery part. We will be paying attention to this as it continues to grow. Please follow & subscribe: MiCannaCast https://www.micannacast.com https://www.facebook.com/Micannacast/ https://www.instagram.com/micannacast/ https://www.patreon.com/micannacast/ https://twitter.com/micannacast CannaDave https://www.cannadave.com/ https://www.facebook.com/Cannadave420/ https://www.instagram.com/cannadave/ Groovee https://www.facebook.com/GrooveeMusic/ https://www.instagram.com/grooveemusic/

(Shot 11/21/21) Jarj and Paul make guest appearances as the boys get into some wild subjects such as but not limited Ozeki rank sumo wrestlers and Jim's Steakout. Rouse tells a couple Uber Eats stories, Lon retells an interesting dream and Mike provides some articles to react to. As is tradition, the boys get to drafting and decide the topic today was 'Memorable Smells'. Who do you think had the best draft?

Uber Eats by Live 95.5

Jose poses as an Uber Eats driver and is calling a customer to tell him there's going to be a slight DELAY... ...But he WILL deliver this food, even if his life depends on it!

Jose poses as an Uber Eats driver and is calling a customer to tell him there's going to be a slight DELAY... ...But he WILL deliver this food, even if his life depends on it!

Uber Eats users in Ontario can now buy cannabis through the app, Rolls-Royce's all-electric airplane smashes speed record, Ridley Scott says a Blade Runner TV series is in development.

Sometimes when people would fall asleep after ordering their food, i'd feed the homeless with it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stocksbootcamp.com/support

Bienvenidos a El Brieff para este martes 23 de noviembre. Estas son algunas de las noticias que puedes conocer el día de hoy: Financial Times: AMLO tiene poco que presumir de su lucha contra la corrupción El presidente Biden nomina a Jerome Powell para un segundo mandato como presidente de la Reserva Federal. China ensayó misil hipersónico que le dio la vuelta a la Tierra, dicen medios Alemania y Holanda enfrentan reglas más estrictas de Covid mientras Austria entra en bloqueo Uber Eats repartirá cannabis en Ontario, Canadá Suscríbete a Brieffy en www.brieffy.com

Adtech is in upheaval. We've seen 7 billion-dollar acquisitions so far this year and we've seen massive change: Uber Eats has an ad network. Doordash has an ad network. Gaming company Zynga owns an ad network. CVS and Walgreens recently launched ad networks too. So what is an ad network these days? And are emerging titans like Unity, ironSource, Applovin, and Liftoff+Vungle going to be able to challenging the reigning heavyweights: Google & Facebook? In this episode of TechFirst with John Koetsier, I'm chatting with Mark Ellis, the CEO of Liftoff or … Liftoff + Vungle or … name-to-be-revealed-at-some-point-in-the-future ... Links: Liftoff: https://liftoff.io/ Support TechFirst with $SMRT coins: https://rally.io/creator/SMRT/ Buy $SMRT to join a community focused on tech for good: the emerging world of smart matter. Access my private Slack, get your name in my book, suggest speakers for TechFirst ... and support my work. TechFirst transcripts: https://johnkoetsier.com/category/tech-first/ Forbes columns: https://www.forbes.com/sites/johnkoetsier/ Subscribe to the podcast: https://anchor.fm/techfirst Full videos: https://www.youtube.com/c/johnkoetsier?sub_confirmation=1 Keep in touch: https://twitter.com/johnkoetsier

Jess Field from @madepossiblewithpoints began playing with points and miles in 2015, and hasn't looked back since! After the birth of her daughter, she knew she wanted to travel more and show her the world, but wasn't sure how to do it on a budget. She quickly learned that her desire to travel was possible with points and miles, and now loves sharing my passion with others! In this episode, Jess and I discuss how she booked a couple of award trips to the UK for her family of 5, and also how she is planning a luxury trip to Greece this upcoming year, including business class flights and a hotel worth more than $1600 per night! One of the cards that was most instrumental in Jess' ability to book these business class flights to Greece is the Citi Premier card, which earns flexible points that can be transferred to programs such as Turkish Miles and Smiles --- a lesser-known program that has tons of hidden award travel deals. This card is especially worth looking into if you are over 5/24. Check out the link in the show notes if you are interested in learning more about this card. Remember, never ever apply for cards through Google - always use a friend or creator's links to help spread the love of referral points and commissions. And now, on with the show! Citi Premier Card: https://milevalue.com/creditcards/citi-premier/?aff=gbt It's that time of the year where we have food on the brain! If you're looking to outsource some of your holiday meal prep, check out the Fluz app and you'll get three vouchers for up to 35% back at merchants such as Door Dash, CVS, Uber Eats, and more! And best of all, gift cards on the Fluz app code at the merchant level, so if you have a credit card that earns bonus points on dining, you'll earn those bonus points when you use that card on the Fluz app! Download the app via my referral code: GEOBREEZETRAVEL using the link below. Thank you to Fluz for partnering with this episode of the Geobreeze Travel Podcast! Download the Fluz app at: https://joinfluz.app.link/GEOBREEZETRAVELPODCAST You can find Jess at: Instagram: https://www.instagram.com/madepossiblebypoints You can find Julia at: Website: https://www.geobreezetravel.com Instagram: https://www.instagram.com/geobreezetravel Credit card links: https://www.geobreezetravel.com/cards Masterclasses: https://www.geobreezetravel.com/hangouts Patreon to access recordings of masterclasses: https://www.patreon.com/geobreezetravel Award travel coaching call: https://www.geobreezetravel.com/calendly Sign up for the newsletter and get exclusive access to sign up for free coaching calls: https://www.geobreezetravel.com/free-coaching Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as milevalue.com This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express bene

There is a radio DJ in LA who caught her UberEats driver using a trash can in her apartment lobby as an emergency bathroom!! So, we REALLY want to know what is your "OH NO, I GOTTA GO NOW" moment!  See omnystudio.com/listener for privacy information.

In today's episode Colton Bisbo courageously and vulnerably shares about the gigantic transition in his life. He recently sold off all his lawn care business equipment including his truck and moved from New York to join the team at Ballard Products in Iowa. Colton shares about why he transitioned and the process of making this big change. He also talks about his new side hustle of delivering Door Dash and Uber Eats.  GreenIndustryPodcast.com The Diligent Shall Prosper Try Jobber Best Business Practices for Landscapers - Audiobook Best Business Practices for Landscapers - Paperback Gulf Coast Bookkeeping TheHardscapeAcademy.com LawntrepreneurAcademy.com (Podcast Save 10%)  

In episode 14 of The Product Design Podcast, Seth Coelen interviews Femke, a Product Designer from Toronto, Canada. She currently works at Wealthsimple, which is a financial services company. Previously she worked for Uber on both the ride and Uber Eats sides of the business.She keeps busy with content creation for her YouTube Channel supported by her Instagram, email newsletter, and Design Life podcast. She also supports the design community through a job board to help designers find jobs and mentors designers through superpeer.Femke shares her advice on getting into product design and provides details on how she has successfully moved along her career path. We are so excited for you to listen to this episode!During our interview with Femke you will learn:

Morgan James (new album A Very Magnetic Christmas) chats with Kurt and Scotty about a man who was arrested in a car chase and claimed to be teaching his dog to drive, a dating app for cat lovers, a man creating a cow helicopter, the number one delivered item by Uber Eats in 2021 and a 25 year old puddle! See omnystudio.com/listener for privacy information.

Greetings and salutations from the @My1CentPodcast and welcome back to what should be and always is another great episode . This week I talk about the #MiamiDolphins, the new direction of the show and #GigLife .... so make sure to tune in COCK SUCKERS!!!!SHOUTOUTS TO @AmericanPardon@HodgeTwins@RideAlongWithBri@PedroDoorDashSantiago@MooshiMoocheck them all out and show some support ...sub, like and share#MiamiDepression #PhinsDown #Vaccinated #Unvaccinated #NewDirection #GigLife #DoorDash #UberEats

Peter Hsu is the founder and CEO…of a stealthy co we can't mention much about yet,  but more importantly over the course of 6.5 years Peter has served as a General Manager & COO for some of the most beloved marketplaces, with a proven track record as a successful OPERATOR. He was the former COO of Bellhops, a full service MOVING marketplace operating in 40+ cities, where he supercharged growth to a 2.5x annual growth rate, switched from - to + contribution margin. Before this, Peter served as General Manager of UBEREATS for the Southeast US region where he built UberEATS from pre-revenue in Atlanta to the dominant food delivery offering in the Southeast. This conversation was impressive and a delight. Peter shares some tasty unspoken nuggets around successfully growing the supply side of a marketplace, along with the added complexity of a "3rd side" (restaurants) and the need to take care of your SUPPLY. We dive deep into…hiring for "leaving velocity", steps to a MARKETPLACE flywheel, being supply constrained, and how marketplaces are their own form of "magic". This episode is particularly valuable for anyone who wants to learn from an EXPERIENCED operator in the early days of household name marketplaces,oR a product manager or founder in a startup in the food delivery or transportation industry or B2B plays. BON APPETIT! You can like & subscribe if you like to, but ultimately we'd PREFER to hear your thoughts: so tell us what you think of the episode & leave a review! You can also find show notes @ https://jakubkubicka.com/peter-part-2

Shawn Walchef Instagram Shawn Walchef Tiktok Shawn Walchef Linkedin Cali BBQ website Holly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, ClubhouseMusic by Paco Hallak

On the latest episode of GosSIPPIN, the ladies sit down with @justjazzzyidk who takes us through her journey to becoming a TikTok creator, how she's made friends using Bumble Bff as well as how she's been landing huge brand deals. Tune in now and let us know what you think! 

❗⁠您的一杯咖啡錢 = 我們遠大的目標！捐款支持我們：https://pse.is/3jknpx

Uber Lyft Drivers and Gig Economy Workers Weekly News & Interviews:   Today I have Grant McDonnell, GigGuyGrant, from London.   Grant started driving rideshare for Uber in London in 2017, then like everyone Pandemic-Pivoted to Delivery April 2020.   He has since continued to work only UberEats, Just Eat, and Deliveroo since.    He also has a YouTube channel where he does "ride along" delivery videos, only he uses a moped to navigate the streets of London.    Throughout the podcast we compare notes from here at home, to over there in London.  Here are some of the topics covered: London YouTube Creator. London Rideshare TFL regulations. Switched from Rideshare to UberEats, Just Eat, & Deliveroo when the pandemic hit. Just Eat who merged with Takeaway. Grant's “ride-alongs” are done from a moped recording on a GoPro8. Grant started driving Uber London in 2017. London, UK compared to USA market comparison (I was shocked to hear Grant say that London does not have a “tipping culture”). London App Stewart is another delivery service there, but not as reliable as the other platforms in that space. Position on ‘Unions'. Grant's encounter meeting Uber CEO Dara Khosrowshahi. London's new “worker” classification. Airport re-matching EASTER EGG for drivers here in the United States. London rideshare driver sign up takes 6-8 months, much tougher regulations from TFL in London, a better system for on-boarding? Rideshare Insurance, London TFL requires you carry Commercial. Congestion and Location charges paid primarily by drivers?! London's push for going all Electric Vehicle's & their problem with many people not being able to park at their homes. GoPro videos showing us “Grant's London” are awesome! Here we put peoples food on the ground and take a picture, over there you hand peoples food to them. Drivers over there must be wearing their TFL badge or risk ticketing, another idea for here(?). Uber, Ola, Bolt, FreeNow, London rideshare companies. Middleton Technologies Apps: Maxymo, DUH, FlexAlert. Grant mentioned a company called… PARA?  Awesome!!! London Taxes on ALL non-electric vehicles. Driving: Addison Lee London. “Union Brainwashing” –Grant McDonnell. Grant's final thoughts on Uber. Find Gig Guy Grant (Grant McDonnell): YouTube: https://www.youtube.com/c/GigGuyGrant Instagram: https://www.instagram.com/gigguygrant/ Twitter: https://twitter.com/gigguygrant Facebook: https://www.facebook.com/GigGuyGrant Ready... Set... Rodeo!!!!! Rideshare Rodeo is sponsored by Curri.com Drive for Curri: https://drivecurri.app.link/fom2uFMcCib Curri Links: Website: https://www.curri.com/ Twitter: https://twitter.com/curri Instagram: https://www.instagram.com/teamcurri/ LinkedIn: https://www.linkedin.com/company/18756359 Drive For Curri: https://drivecurri.app.link/fom2uFMcCib Don't forget to catch Jason Tieri and I weekly on Fridays: TNCRadio.live (4pm-6pm PST/7pm-9pm EST)  

Peter Hsu is the founder and CEO…of a stealthy co we can't mention much about yet,  but more importantly over the course of 6.5 years Peter has served as a General Manager & COO for some of the most beloved marketplaces, with a proven track record as a successful OPERATOR. He was the former COO of Bellhops, a full service MOVING marketplace operating in 40+ cities, where he supercharged growth to a 2.5x annual growth rate, switched from - to + contribution margin. Before this, Peter served as General Manager of UBEREATS for the Southeast US region where he built UberEATS from pre-revenue in Atlanta to the dominant food delivery offering in the Southeast. This conversation was impressive and a delight. Peter shares some tasty unspoken nuggets around successfully growing the supply side of a marketplace, along with the added complexity of a "3rd side" (restaurants) and the need to take care of your SUPPLY. We dive deep into…hiring for "leaving velocity", steps to a MARKETPLACE flywheel, being supply constrained, and how marketplaces are their own form of "magic". This episode is particularly valuable for anyone who wants to learn from an EXPERIENCED operator in the early days of household name marketplaces,oR a product manager or founder in a startup in the food delivery or transportation industry or B2B plays. BON APPETIT! You can like & subscribe if you like to, but ultimately we'd PREFER to hear your thoughts: so tell us what you think of the episode & leave a review! You can also find show notes @ https://jakubkubicka.com/peter

The Steelers squeaked out a significant win on Monday Night Football last night, and Captain Cam notched his second career interception in the victory - you best believe he held on to the game ball. Gene Steratore reveals a plan to join Dez Bryant on the big screen, and Stan Savran breaks down last night's wild win vs Chicago.

Today on the Woody and Wilcox Show: Saturday Night Live; A fox on the field at a football game; It Happened in Flori-duh; Woody's inflatable Jacuzzi; Santa shortage; Amazon driver fired for having relations in his delivery truck; Aaron Rodgers; UberEats cravings report; Someone is impersonating the front man of Journey; #RoyalFartJoe; And so much more!

Carter Cofield of @cofield_advisor is a Certified Public Accountant (CPA) who is dedicated to helping entrepreneurs save money on taxes. He's spent years learning the best tax savings strategies so that he can teach them to entrepreneurs and business owners everywhere. He's also the owner of Cofield's Concepts which is a financial literacy website teaching people how to make more money, pay less taxes, and be their own boss! In this episode, Carter and I discuss tax considerations if you're getting deeper into the points hobby. Are points taxable? What about bank bonuses? Will the IRS get mad at you if you use personal expenses to meet minimum spends for business credit cards? What are some tax writeoffs you can get for being in this hobby? Get excited to find out! If you are a small business owner, one of the best cards to have is the Chase Ink Business Unlimited. You'll earn an easy 1.5x for all of your business expenses and pay no annual fee! Additionally, you can consolidate your Chase log-ins so that your Chase Ink accounts are under the same login as your Chase Sapphire account. That way, the cashback introductory bonus you earn on the Chase Ink Business Unlimited card can be used as travel points when transferred to a Chase Sapphire Preferred or Chase Sapphire Reserve! Remember: never ever ever apply for a card through Google. Always use a friend or creator's links when you apply. This podcast was made in partnership with the Fluz App. The Fluz marketing team is open to working with small creator channels, and I have personally made more than $700 through Fluz's cashback and referral program in just a few weeks. Would you be interested in a PAID collaboration with Fluz? If so, Step 1: download the app via my referral code: GEOBREEZETRAVEL and get three (3) vouchers to earn up to 35% cashback on merchants such as CVS, UberEats, Doordash and more! Step 2: send me an email at julia@geobreezetravel.com letting me know you'd be interested in hosting a paid giveaway, and I'll introduce you to the Fluz team! Download the Fluz app at: https://joinfluz.app.link/GEOBREEZETRAVELPODCAST Card of the week: Chase Ink Business Unlimited card https://milevalue.com/creditcards/chase-ink-business-unlimited/?aff=gbt You can find Carter at: Instagram: http:/www.instagram.com/cofield_advisor You can find Julia at: Website: https://www.geobreezetravel.com Instagram: https://www.instagram.com/geobreezetravel Credit card links: https://www.geobreezetravel.com/cards Masterclasses: https://www.geobreezetravel.com/hangouts Patreon to access recordings of masterclasses: https://www.patreon.com/geobreezetravel Award travel coaching call: https://www.geobreezetravel.com/calendly Sign up for the newsletter and get exclusive access to sign up for free coaching calls: https://www.geobreezetravel.com/free-coaching Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as MileValue.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.

What are America's favorites when we order food and grocery delivery? Listen and learnSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eduardo Donnelly, Regional General Manager for Uber Eats, shares his expertise on the eCommerce expansion within Latin America, and how brands can make their way into this booming region. Eduardo discusses how the pandemic formed a technological evolution that allowed brands to bring eCommerce into this region. As a result of this transformation, consumer expectations have also changed. He dives into the consumer priorities for last mile delivery, and how Uber is working to become a daily use case. 

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Atul Sood, Chief Business Officer at Kitchen United to explore the multi-restaurant ordering experience. Sood shares his background that included leading global food delivery partnerships for McDonalds during a time Doordash and Postmates were just getting off the ground and UberEats didn't exist. He had the opportunity to set up global partnerships in the United States, Singapore, Canada, Australia and more. When asked what makes Kitchen United unique, Sood says, “we are front and center where people live and work. We have a front of house in each physical location. So consumers can walk in place an order on a kiosk and take their food to go. We allow for multi-concept ordering.” He adds, “We are excited because we've been around for four years now and we've learned a lot.”Sood says when asked about Kitchen United acquiring ghost kitchen developer Zuul, “The ability to acquire a team that was that knowledgeable in the space and that had been pioneers in their own right in New York City was an opportunity that we just couldn't afford to pass up.” Adding, “In addition to getting their technology stack which is very complimentary to ours and really the driver behind this infrastructure business.” Sood talks about food halls and Kitchen United's partnership with Westfield Malls, he says, “It's been in a test for nearly nine months now ten months now and really what we're doing is we're enabling two different groups of customers to get access to the food court and other restaurants around them all.” He adds, “the first group is people who live close by who used to have to commute into the mall to get the food, now they can get it through delivery and by the way we make the delivery process a lot easier for the driver instead of having to park go into the mall go up the escalator.” To hear about Zuul Market consolidating group ordering technology, how the delivery process was streamlined and Kitchen United's partnership with Kroger supermarkets tune in to this episode of Hospitality Hangout. Click here for more recovery and relief information for restaurant, hospitality and food service operators.This syndicated content is brought to you by Branded Strategic Hospitality.

A Jubal Phone Prank is when our listeners set-up a friend or family member to wake up with The Jubal Show, phone prank style. Imagine your Uber Eats order never arrives and THREE days later the driver calls you to lie about what happened! You'd probably be mad! Well that's exactly what happens in today's brand new Jubal Phone Prank!Let us know what you think on social!Follow us at: @thejubalshow @jubalfresh @thatdreas @evanontheradio

It's time for a special edition “Shootin' The Shiznit” with “Rollin' Into Mempho.” Brian Tramel is joined by RynoJB to review Championship Wrestling from Memphis (10.30.21) for Episode 512 in their quick RT format ! They answer the following questions about the show: -Hits? -Misses? -MVP?? -What do they want to see on next week's show? -THUMBS UP or THUMBS DOWN? Watch the show on Twitch: https://www.twitch.tv/rynojb Link of all links: https://linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shzinit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! Would you like to bring LIVE WRESTLING to your town ? Call American Hostel Championship Wrestling !! mark @ 636 232 3313. Follow them on Facebook ! Search “American Hostile Championship Wrestling.” 11.7.21 | Championship Wrestling from Memphis LIVE TV featuring Peter Avalon & Anthony Idol TICKETS | https://tinyurl.com/cym5chzd 11.13.21 | FREE AEW Full Gear Party at Dave & Buster's in Memphis + FREE Power Card 11.21.21 | FREE WWE Survivor Series Watch Party at Dave & Buster's in Memphis + FREE Power Card 11.28.21 | LIVE TV featuring SWOGGLE CLAUS + Holiday Special TICKETS | https://tinyurl.com/nzbbhksf 12.10.21 | Memphis Wrestling Awards Banquet TICKETS | https://tinyurl.com/28dnujf5 12.19.21 | LIVE TV featuring GRIND CITY RUMBLE TICKETS | https://tinyurl.com/exds49na

Uber Lyft Drivers and Gig Economy Workers Weekly News & Interviews:   Today I have Mike Baselgleea of "Mike Delivers Podcast" talking about the New Jersey Uber Eats market.   Mike has put out over 200 podcasts in the last two years, both food delivery space and his NBA podcast as well.  Some of the topics we covered: Uber Eats. Mikes Podcasts: Mike Delivers and his sports podcast. McDonalds, Chipotle, & Jersey Mikes. Being a gig worker in Bloomfield, NJ. City of LA teams up with Waymo and puts driverless cars in a small area, already sounds like trouble. Start-up Gig-space app companies, are they here to stay? Mike talks about how he could consult restaurants in his area after what he has seen in two years of delivery (actually a good startup idea... maybe?). We have all these November earnings challenges going around here in the U.S.  New Zealand also does but there's has a $2,000 bonus attached. Ready... Set... Rodeo!!!!! Rideshare Rodeo is sponsored by Curri.com Drive for Curri: https://drivecurri.app.link/fom2uFMcCib Mike Delivers Podcast: podcast: https://pod.co/mike-delivers   Curri Links: Website: https://www.curri.com/ Twitter: https://twitter.com/curri Instagram: https://www.instagram.com/teamcurri/ LinkedIn: https://www.linkedin.com/company/18756359 Drive For Curri: https://drivecurri.app.link/fom2uFMcCib Don't forget to catch Jason Tieri and I weekly on Fridays: TNCRadio.live (4pm-6pm PST/7pm-9pm EST)

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Cosmo Magliozzi, founder of Pasta 78 to discuss preparing to create a fast casual brand and developing it for expansion. Magliozzi talks about his introduction to what would become the birth of fast casual concepts back in the nineties, being inspired by Chipotle, and how his mentors and friends Joey Ciolli and Eric Grennwald of Grimaldi's Pizzeria helped Magliozzi get his brand launched. One year prior to opening Magliozzi says, his goal was to be able to make fresh pasta, cook it in under four minutes, and get it into a bowl and served. He adds, “you can make fifty to sixty pounds of pasta in less than an hour.” In November of 2020 Magliozzi says they opened their doors and then the pandemic. Since they have been building the brand and Pasta 78 is at the top of the list when fresh pasta is searched in Google. Magliozzi says, when they entered the space, third party delivery like DoorDash, GrubHub and UberEats saved the restaurant industry. He adds, if you were already an established business it was a lot easier to go online to order but being new they would have to find your restaurant first. Barron asks Magliozzi about the next generation of consumers, he says Pasta 78 has embraced TikTok and they began inviting bloggers and influencers to come to the restaurant for a free meal. Magliozzi says he had late teens and early twenties coming in, even the millennials were coming. Pasta 78 had a video go viral getting fifty six thousand hits, which drove business to the restaurant. To hear more from Magliozzi about the positive impact of social media, the importance of delivery, and Pasta 78's future growth plans, tune in to the episode of Fast Casual Nation on iTunes.

Jaydee goes over the latest news and rumors on this short episode.   Links!  linktr.ee/wrestlebread

This is the last episode of our second annual month-long ROCTOBER ! ! The Record Store is a 30 minute dive into the rock n roll exploits of host Lance LeVine, featuring one album randomly selected from his ridiculously large record collection as the backdrop. Lance has been driven by the music since 1970, when he started collecting Beatles albums with Let It Be. Since then, and hundreds of concerts & thousands of albums, he's got a story about every band, from America to Yes (because ABBA to ZZTop would've been too cliche). Jump aboard and listen to Lance who is joined by Brian Tramel to talk about Candlebox: Wolves ! This is the 20th episode of the series. This is Episode 511 of the STSPOD library and is part of the “Nothing to Do About Wrestling” series. Lance posts an episode on the 2nd and last Monday of every month. (except in ROCTOBER) Link of all links: https://linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shzinit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! Would you like to bring LIVE WRESTLING to your town ? Call American Hostel Championship Wrestling !! mark @ 636 232 3313. Follow them on Facebook ! Search “American Hostile Championship Wrestling.” 11.7.21 | Championship Wrestling from Memphis LIVE TV featuring Peter Avalon & Anthony Idol TICKETS |https://tinyurl.com/cym5chzd

Chef Vanessa Sena is the founder & owner of My Local Chefs a new Hartford-based food-delivery service that wants to be thought of as the “anti-GrubHub or anti-Uber Eats. My Local Chefs launched on July 5th, 2021 with 11 Hartford-area culinary talents ranging from restaurateurs, meal-prep chefs, caterers, food-truck owners, farmers, condiment makers, wellness coaches and shop owners. Deliveries are made twice a week, on Mondays and Thursdays. My Local Chefs makes it easy to order home cooked meals and so much more from your favorite chefs! Vanessa is a rockstar entrepreneur and boss lady with an incredible story! We sat down together at the lovely Better Half Brewing Company located in Bristol, CT and had some incredible food from BirriaDilla! Seriously, you have to get out to Better Half and say hello to owners Mike & Rachel! They are the real deal! Thank you both so much for having us!

While Jase is busy writing in to Uber Eats complaining about the slow service, everyone else talks about how they were school captain. Love you guys x

See omnystudio.com/listener for privacy information.

It's time for a new episode of “Shootin' The Shiznit.” Brian Tramel and Lance LeVine bring you the Cool Kids Countdown Ep 112 for Episode 510. Lance & BT bring you their 5th Annual “Top 10 of the Performers of G1 Climax” (aka Anti Climax) show with their own brand of unique humor & intelligence ! Link of all links: https://linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shzinit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! Would you like to bring LIVE WRESTLING to your town ? Call American Hostel Championship Wrestling !! mark @ 636 232 3313. Follow them on Facebook ! Search “American Hostile Championship Wrestling.” 11.7.21 | Championship Wrestling from Memphis LIVE TV featuring Peter Avalon & Anthony Idol TICKETS |https://tinyurl.com/cym5chzd

In this episode, AJ and Marc review the Atlanta United vs NYCFC match! They also catch you up on the news from the past week and preview the match vs Inter Miami and Toronto FC. What are your thoughts? COMMENT TO JOIN IN! TODAY'S SPONSOR: Thinking Man Tavern is a cozy neighborhood pub where you can grab a tasty beverage or something delicious from the menu - to go! Locally sourced, house made and offering curbside takeout. Simply pay for your to go order over the phone, let them know when you've arrived, and they will bring the food to you. Curbside service will be available during normal business hours. Also on GrubHub, DoorDash and Uber Eats. Go check out Thinking Man Tavern! Google Maps: https://goo.gl/maps/2Lf2CPUbqvTRVkLj9 --------- We've launched a Patreon! We're constantly leveling up our video and social media content and you can help us sustain the channel and assist from a grassroots level. Help us make more of the content you want to see! Join us! http://patreon.com/atlutdfantv --------- ▶ Find our podcast in audio form on your favorite podcatchers! --------- ▶ Support the channel while you shop for ATL UTD gear (at no extra cost to you!): https://www.amazon.com/shop/atlantaunitedfantv --------- ▶ COP FROM OUR SHOP (grab some ATL UTD fan gear!): https://teechip.com/stores/tackl --------- About Atlanta United Fan TV: We are created by fans for the fans of Atlanta United and soccer. Join the community to get in on the conversation! Bringing you fan cams, podcasts, vlogs, mini-documentaries and much more! If you're a Five Stripe, we want to hear from you! Whatever you want to say about ATL UTD you can say it in the comments below. And to get in touch with us, connect with us: ▶ INSTAGRAM: https://goo.gl/9uOLVn ▶ TWITTER: https://goo.gl/5uc709 ▶ TWITCH: https://www.twitch.tv/atlutdfantv ▶ DISCORD: https://discord.gg/C4RXb2b ▶ FACEBOOK: https://tinyurl.com/y3ga5mst ▶ SNAPCHAT: atlutdfantv17 ▶ TIK TOK: atlutdfantv --------- #ATLUTD #UniteAndConquer #MLS

Welcome to our second annual month-long ROCTOBER ! ! The Record Store is a 30 minute dive into the rock n roll exploits of host Lance LeVine, featuring one album randomly selected from his ridiculously large record collection as the backdrop. Lance has been driven by the music since 1970, when he started collecting Beatles albums with Let It Be. Since then, and hundreds of concerts & thousands of albums, he's got a story about every band, from America to Yes (because ABBA to ZZTop would've been too cliche). Jump aboard and listen to Lance talk about Chrissie Hynde: Standing in the Doorway ! This is the 19th episode of the series. This is Episode 509 of the STSPOD library and is part of the “Nothing to Do About Wrestling” series. Lance posts an episode on the 2nd and last Monday of every month. (except in ROCTOBER) Link of all links: https://linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shzinit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! Would you like to bring LIVE WRESTLING to your town ? Call American Hostel Championship Wrestling !! mark @ 636 232 3313. Follow them on Facebook ! Search “American Hostile Championship Wrestling.” 11.7.21 | Championship Wrestling from Memphis LIVE TV featuring Peter Avalon & Anthony Idol TICKETS |https://tinyurl.com/cym5chzd

Will Shu is the Founder & CEO @ Deliveroo, the company that provides your favorite restaurants and takeaways, delivered to your door. Prior to their IPO earlier this year, Will raised over $1.7BN for the company from some of the best including Accel, Index, General Catalyst, Greenoaks, and more. Before Deliveroo, Will worked in finance as an analyst with SAC Capital, ESO Capital, and Morgan Stanley in New York and London. Fun fact, Will still enjoys regularly delivering food orders on his bike. In Today's Episode with Will Shu You Will Learn: 1.) How Will made his way from hedge funds and Morgan Stanley to changing the world of food and delivery with Deliveroo? Why did Deliveroo not work the first time Will started it? 2.) Restaurant + Customer Acquisition: How did Will acquire the first restaurants to the platform? What did that education process look like for them? What do the restaurants care about? How did Will acquire the first customers? How has that changed over time? What matters to customers; speed, selection or price? How does this change by geography and country? 3.) New Markets: How do Deliveroo select new markets to enter? What makes one more attractive than another? From a resource perspective, what does it take to open a new market? What have been some of the biggest lessons on zone maturity and time to breakeven? Why does Deliveroo not track driver efficiency on a number of drops basis? What is the right mechanism to measure driver efficiency? 4.) Competition: How did Deliveroo come late to markets like France and end up winning them? What was it like competing against Uber with Eats? How important is restaurant exclusivity to Deliveroo retaining its position? What would Will have done differently with regards to competition, with the benefit of hindsight? 5.) Quick commerce: What does Will make of the unprecedented rise of quick commerce? Will we see many winners on a per market basis or will this be a consolidatory environment? What do many of the new entrants mistake or not understand? Why is the vertical ownership of the supply chain such a superior model to working with grocery partners? Item's Mentioned In Today's Episode with Will Shu Will's Favourite Book: From Third World to First: Singapore and the Asian Economic Boom

To say Daquan and Nicole Woodberry have a lot of irons in the fire would be an understatement. The chef and entrepreneur power couple hopes to transform the way Richmond orders food with both the LoCo food delivery app and virtual restaurants. "A virtual restaurant is essentially a restaurant within a restaurant. It thrives and operates solely off of delivery platforms," Dequan, who goes by Chef DQ, explained. "So if you go on any of the delivery apps such as [his app] LoCo, Uber Eats, GrubHub and DoorDash. And you're like, hey, I want fried chicken sandwiches, and you're scrolling down and you'll see [his new brand] Absurd Bird pop up. Well, you'll be able to order. And that food will be made at [his restaurant] RVA Cafe and it'll be delivered to you and you may or may not know is coming from RVA Cafe. So the big thing here is a lot of bigger chains and a lot of bigger corporations are getting into this. Maybe people have heard of Hootie's Burger Bar, that's a virtual restaurant from Hooters. But you walk into Hooters and they're going to look at you like you're crazy If you come ask them for a Hootie's burger. They're like, we don't know what that is, the servers are sometimes unaware. So this is how the world is changing. And it was happening way before COVID. But you know, being honest, COVID accelerated that process pretty much five times over." Daquan, who served in the Marines, said he learned his work ethic from his father Maurice and was inspired to follow his dreams by his wife Nicole. "When I say she saved my entire life she did. I was in a really dark space. I had just come out of the Marine Corps. I was actually injured. So I'm more than thankful, that God spared life on that end and I'm still able to function because I have friends that can't," Daquan said. "She really refreshed my life. She really came and poured life back into me and kind of encouraged me to go and find what I love to do. So that's actually what led me to be a chef. She said do what you love. And, you know, she supported me the whole entire way." Several years and businesses later, Dqquan admits it's more than support. "Now she's the real boss of the whole business," he said. " just sit here and look pretty. She does everything else." See omnystudio.com/listener for privacy information.

The dangers of horses and other horse related chat. Dylan's ultimate revenge plot. the controversial Peanut butter vs butter debate. Dylan was a victim of the Uber Eats trap. Another classic Pepper rant about teenagers. A very odd question about sucking thumbs. Dylan confronted another cigarette litter bug. One of our favourite smashes from the Great Roof Whip.

So whats the deal with Federal Express losing my wine plus Uber Eats!

In hour 1: Greg Wyshynski talks Panthers & the run they can make this season plus is there Uber Eats etiquette and What You May Have Missed. See omnystudio.com/listener for privacy information.

Paris Marx is joined by Rafael Grohmann to discuss the state of app-based work in Brazil, organizing by food delivery workers to demand better conditions, and even a recent strike by click farm workers. Rafael Grohmann is a professor at UNISINOS, coordinator at DigiLabour Research Lab, and principal investigator in Brazil of Fairwork Project. Follow Rafael on Twitter at @grohmann_rafael.

Paris Marx is joined by Ben Wray to discuss the state of the gig economy in Europe, including the Spanish riders law, recent court ruling on employment status in the Netherlands, strikes in Germany and Greece, and the forthcoming platform workers directive from the European Commission.Ben Wray is a coordinator at the Gig Economy Project and a freelance journalist. Follow Ben on Twitter at @Ben_Wray1989.

Julia is a co-founder and managing director at JJ Studio, helping startups of all sizes launch new products and markets, scale their operations, and acquire new users through world-class marketing & sales. JJ Studio provides end-to-end project management and consulting to series A & B startups that are looking to grow their user base, launch new markets/ verticals, or streamline their operations. Julia fell in love with the world of startups when she founded her first one in high school and scaled it to the 3rd largest coupon site in Germany. Since then, she has been building and scaling new ventures for companies such as Rocket Internet (Head of Marketing at EatFirst, GoReadyMade, Global Savings Group), Uber (launched Uber Eats, Uber Works, Jump Scooters), and many others. Prior to JJ Studio, Julia led Uber's expansion into several European markets before becoming the General Manager for Russia for Uber Eats. As the Head of Central Operations and interim Head of Sales at Uber Works, she helped the company grow more than 5x over. Aside from her business prowess, Julia's story of moving to America from Germany is an inspiration for all.