Podcasts about bites

Bret Boone and Greg Amsinger discuss the qualities that pure instincts bring to the game that analytics can't replicate and why that is more valuable than numbers.

Bret Boone and Greg Amsinger reminisce on one of Boonie's most special moments as a player. Then, they get into the situation with the Diamondbacks and Ketel Marté. Did they handle the situation correctly?

This week we dive into Slot Progust Bites in earnest with Chance the Rapper... because again Slot Progust Bites is a casino themed month and like.. games of chance are what that's called. Anyways for this week's episode we decided to unpack Chance's second and third mixtapes, Acid Rap and Coloring Book.Also up for gamblin' men-discussion (which is what Frank Sinatra called singing): Being corny became illegal in 2016 due to world events, we take a chance on a wetter than usual bev, and an extremely lukewarm defense of The Big Day.10/10 You're Great is presented by The Alternative. Support the site and our show on Patreon.Follow us on Instagram. You can also find Chris @ChrisFavata on most social media sites.Call the Hot Hotline: 360-559-2371Send an email: 1010youregreat@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Curious objects have always left legendary tales in their wake. These two stories should serve as powerful examples. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information.

The 6th Insidious film brings a new element to the lore: a protagonist who can physically pull entities in and out of the Further. Oh, and one of the most uncomfortable dental sequences we've ever endured.

With the US Treasury Secretary Scott Bessent set to announce the ‘greatest financial offensive ever' against Iran, Roland sits down with the Telegraph's chief foreign affairs commentator David Blair to discuss where the Iranian regime goes next and who might blink first.Meanwhile the Trump administration's blockade of Iranian ports has seen oil exports dwindle to near zero, with David adding that it may only be a matter of time before the regime goes bankrupt.The pair also discuss the Iranian cyber attack that shut down a UK power plant for several days and the scheduled meeting between Israel and Syria following a strike on a Syrian airbase last week.CONTRIBUTORS:Roland Oliphant, co-host and chief foreign affairs analyst @RolandOliphantDavid Blair, chief foreign affairs commentator @davidblairdtWATCH US ON YOUTUBE: https://www.youtube.com/playlist?list=PLJnf_DDTfIVAif-vifC6F2aoPB8GIw6dkCONTENT REFERENCED:Iranian hackers shut down UK power plantWinner Best News and Analysis Podcast - Publisher Podcast Awards 2026Nominated Podcast of the Year - Society of Editors News Podcasts Awards 2026Nominated Best News, Politics and Current Affairs - British Podcast Awards 2026The Telegraph, Winner Podcast Publisher of the Year 2026 - Publisher Podcast Awards 2026Audio Producer: David Dargahi Video Producer: Max BowerResearcher and Social Producer: Anna HindmarshStudio Operator: Andy WatsonExecutive Producer: Venetia Rainey ► Sign up to our most popular newsletter, From the Editor. Look forward to receiving free-thinking comment and the day's biggest stories, every morning. telegraph.co.uk/fromtheeditor► EMAIL US: Contact the team on battlelines@telegraph.co.uk► GET THE LATEST HEADLINES: Find all our latest Iran coverage here: https://www.telegraph.co.uk/iran-war/ Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients rooted in Asian American culture. She's also the co-author of the upcoming book, “Bake Sum: Asian American Pastries, Breads, and Other Treats.”  Joyce joins host Jessie Sheehan to talk about growing up in an immigrant household, going on dim sum trips with her family, making soybean milk with her mom, and how those experiences helped shape her sense of identity and belonging. She also shares her path from tech to pastry and how her bakery went from wholesale business to pop-up to two brick-and-mortar locations. Then, Joyce walks Jessie through the Brown Butter Mochi Bites recipe from her book, explaining how deeply browned butter adds nutty flavor, why mochiko gives the bites their signature chew, and how a steel mini muffin tin helps create crispy edges and tender centers. Click here for Joyce's Brown Butter Mochi Bites recipe. Subscribe to our Substack for more baking news and recipes. Click here for more info on Jessie's book talk with Leah Koenig on 9/2 in Brooklyn.  Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Joyce: Instagram, Bake Sum, “Bake Sum” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”

FLORIDA FRIDAY - Florida woman arrested after biting off her husband's ear while driving on the highway. Florida woman allowed an 11 year old boy with autism to drive her to 7-11, a crashing ensues. Floridaman who was deputy of the year has to quit the force after several egregious behaviors including Nazi salutes and speeding. Florida woman calls 911 over a traffic ticket and police find 28 bags of fentanyl in her crack. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

* Origin Energy Breach Traced to Former Accenture Employee at Manila Call Centre* Quest Apartment Hotels Discloses Customer Data Breach Linked to Third-Party Vulnerability This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit edwinkwan.substack.com

Can a mountain of zucchini turn into a homemade pizza you can't stop taking “just one more” slice of?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover a standout Smitten Kitchen recipe for a thin-crust summer pizza that's loaded with zucchini yet somehow still crispy, golden, and nutty with browned Gruyère.You'll also want to try a saucy, spicy breakfast dish inspired by a recent visit to a street food stand in Los Angeles.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Smitten Kitchen's summer squash pizzaChilaquiles from ChiLAquiles on Venice and Hauser in Los AngelesChilaquiles master recipe from Rick Bayless, and a store-bought sauce recommendation (and great article!) by Jarret Melendez from EpicuriousAlso mentioned:Giada's scarpaccia video and her recipe (gluten-free!)And a vegan version of scarpaccia from Earth To Rocco ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

An empty college corridor. A supermarket aisle at 2:30 a.m. The top floor of a tired high-rise. A village pub just before closing.In this Fright Bites collection, four listeners share short accounts from ordinary places after dark - the moments when work, routine and familiarity give way to something harder to explain.A teacher sees a silent girl standing at the windows during a sixth form open evening. A night-shift worker finds a customer trolley where no trolley should be. A tenant on the twenty-second floor hears footsteps passing a door with nowhere to go. And in a village pub, a stranger arrives for last orders, takes his usual seat, and leaves behind a full pint.Compact, personal and quietly unsettling, these are brief encounters from the Haunted UK Podcast archive - stories where the ordinary world feels almost unchanged, except for one detail that refuses to fit.Enjoyed the episode? Subscribe, leave us a rating, and drop a review. It really helps the show reach more listeners. Here's where to find more:Support the show: Patreon (patreon.com/hauntedukpodcast) | Ko-fi (ko-fi.com/hauntedukpodcast)Follow us: Instagram @hauntedukpodcast | TikTok @hauntedukpodcast | X @hauntedukpodWebsite: https://hauntedukpodcast.com/Produced by Pink Flamingo Sound Studio Hosted on Acast. See acast.com/privacy for more information.

Chris' endless summer (Mike Love) vacation has continued to plague the podcast so we just did a little episode where we checked a bev and listed every single rollercoaster's make, model, and forecasted date of death-- like instead of talking about music so if you're here for that stay tuned for other weeks. Also since the bit is now like too many layers deep to be desciphered here is a primer on the month theme. In Reno Nevada (where we three hosts met), there is an annual classic car show event thing called Hot August Nights. Our first year of podcasting we decided to do "Hot August Bites" where we did albums named after food, like Salad Days and CAKE and stuff. The next August Chris tortured us by changing the theme to "Hot Progust Bites" and doing prog stuff, which you should never do to someone you love. Now our continued mutilation of the idea has brought us to "Slot Progust Bites" which will be like.. casinos or slot machines or something. It'll be fine. Stay tuned next year for Slot Progust Frights which will just be October. 10/10 You're Great is presented by The Alternative. Support the site and our show on Patreon.Follow us on Instagram. You can also find Chris @ChrisFavata on most social media sites.Call the Hot Hotline: 360-559-2371Send an email: 1010youregreat@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Tennafitzgerald HOUR 2 --Big Bites--Wild --Larkin Trade?

Tennafitzgerald HOUR 2 --Big Bites--Wild --Larkin Trade?See omnystudio.com/listener for privacy information.

This week on Fresh from the Field Fridays, Dan the Produce Man is joined by Michelle McCarty of Brighter Bites, a nonprofit organization working to get more fresh fruits and vegetables into the hands, homes, and stomachs of kids and families across the country.Brighter Bites partners with schools, communities, food banks, growers, distributors, and others in the produce industry to provide families with fresh produce at no cost. But they don't stop there. They also provide nutrition education, recipes, tips, and fun food experiences that help kids and their families learn how to enjoy and use the fresh fruits and vegetables they receive.We'll talk with Michelle about how Brighter Bites works, where all that fresh produce comes from, the impact they're having on families, and how the produce industry can help.It's all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media. Check out aglifemedia.com today.

What do you make when you want a homemade dessert that feels special, but takes almost no effort to bake?In this bite-sized episode, we share the best things we ate this week to inspire each other — and you!By the end of this episode, you'll want to make a buttery plum jam crumb bar inspired by Sonya's grandmother. It's beginner-friendly, and so delicious you'll want to eat the whole tray as soon as it comes out of the oven.You'll also discover a recipe for a quick one-skillet dinner made with sweet summer corn and chew rice cakes, and flavored with nutty miso + brown butter.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Sonya's grandmother's plumb crumb barsKari's strawberry rhubarb crumb barsMiso brown butter rice cakes with corn by Shilpa Uskokovic for Bon Appetit****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Scrubs is back, and while it took Tek and I a while to watch it, it seems like we finished the season just in time to get ready for season 2! Welcome to dog days of podcasting for 2026, where podcasters … Continue reading → The post Scrubs appeared first on NIMLAS Studios.

Job's “fiery trials” helped guide him right into the outstretched arms of his Redeemer.If you'd like to view the video that goes with the podcast, click here!

Have you ever considered why bad things happen to good people?  If you haven't had this question at least once in your life, then it may be time to consider it - and it can give you a chance to learn more about a loving and kind Father in Heaven.If you'd like to view the video that goes with the podcast, click here!

Matt and Mike Catalana talk about Dalton Kincaid looking different this offseason and how the wide receiver pecking order looks to be playing out.

The drought continues to put huge pressure on dairy farms, with grass growth, milk solids and winter feed all under strain. This week on Inside Dairy, Aidan Brennan and Brendan Horan discuss the latest weather developments, dairy markets and the potential impact of new carbon taxes on fertiliser prices.We also hear from Kilkenny dairy farmer Paul Bowden about the reality of farming through the drought, before looking at culling cows, feed costs and the key management decisions farmers should be making now.https://ifj.supportingcast.fm/insidedairy Hosted on Acast. See acast.com/privacy for more information.

Masters of the Universe kinda snuck up on me, but I am glad we watched it. Great does of nostalgia. Welcome to dog days of podcasting for 2026, where podcasters from around the world do a podcast a day for the … Continue reading → The post Masters of the Universe appeared first on NIMLAS Studios.

Whoever wrote the book of Job used a little bit of creative and poetic license, but his life is a lesson for us on how to turn the trials of our lives into triumphs.  If you'd like to view the video that goes with the podcast, click here!

Old Testament Poetry is pretty cool.  It doesn't have to rhyme, but it does give you an appreciation for our relationship with God. If you'd like to view the video that goes with the podcast, click here!

I love a good joke, and how funny is it that Count Binface has a chance to get a real chunk of the vote on 13 August? Welcome to dog days of podcasting for 2026, where podcasters from around the world … Continue reading → The post Count Binface appeared first on NIMLAS Studios.

Super Mario Galaxy is a love letter to Mario players and it brings some great princess empowerment to the story. Welcome to dog days of podcasting for 2026, where podcasters from around the world do a podcast a day for the … Continue reading → The post Super Mario Galaxy the Movie appeared first on NIMLAS Studios.

Nutty and Tek (Pictured above) went to Night Waves a 21 plus event at the water park with music and djs and fun. It was a blast. Welcome to dog days of podcasting for 2026, where podcasters from around the world … Continue reading → The post Night Waves appeared first on NIMLAS Studios.

I cried, three tissue cries by the end of this series, but I dug it. Sometimes you need a good cry, and I am very thankful it didn’t end on a cliffhanger. Welcome to dog days of podcasting for 2026, where … Continue reading → The post Sterling Point appeared first on NIMLAS Studios.

Even though there is not one reference to God in the book of Esther, His hand of divine design is all thought it. If you'd like to view the video that goes with the podcast, click here!

We're serving up a weekend roundup packed with delicious bites and exciting updates from Walt Disney World and beyond! We kick things off at Disney Springs with a look at the latest limited-time offerings from D-Luxe Burger, including the new Cheddar Biscuit Burger loaded with pimento cheese, fried green tomato, bacon, and jalapeño jam. Then we grab a scoop from Salt & Straw as we break down this month's creative pie-inspired flavors—from Wild-Foraged Berry Slab Pie to the surprisingly intriguing Gruyère & Tomato Custard Tart. Next, we head over to Beak and Barrel to discuss the newest details released, including menu updates and extra seating. Finally, we recap our weekend at House of Mouse Expo 2026, sharing some of our favorite moments, the incredible Disney community, and what made this year's event such a memorable experience. Whether you're planning your next Disney Springs foodie day, curious about the latest Disney news, or just looking to hang out with fellow Disney fans, this episode has a little something for everyone.

Dr. Jennifer Shu joins host Dr. Edith Bracho-Sanchez a special "Ask the Pediatrician" episode.  They dive into listener questions on topics ranging from how to keep cool during a heatwave, what to do when a toddler bites, baby products to avoid, how to encourage a teen to read for fun & more. For resources go to healthychildren.org/podcast.

Esther's courage makes this one of the most well-known biblical stories.  What an example of faith, courage, and willingness to step out of comfort zones!If you'd like to view the video that goes with the podcast, click here!

Downeast Mike Episode 139 *News & Commentary* Thursday, August 6, 2026Our Motto: Some of this is whimsy – some of this is true – the interpretation of it all is entirely up to you! Did you know? Downeast Mike contains no mean words! Just wholesome goodness from Downeast Maine. In today's episode: Bell-bottomed Navy (1977)Maine Man Bites Police Cruiser (1977) Rockefeller Gets Tax Refund (1907) Caves, Wildcats and More (Various)Thank you for listening! Contact Downeast Mike: mike(@)downeastmike.com

Unlocking Weight Loss: 80 Bites and Hormone Balance Revolution 80bites.com Physicalmindinstitute.com About the Guest(s): Joan Breibart is the distinguished owner of the Physical Mind Institute, renowned for her pioneering work in spreading the Pilates movement globally. She initiated the Institute for the Pilates Method in 1991, creating the first Pilates certification program and various educational materials that helped transform Pilates into the leading exercise modality it is today. With a background in publishing at Scholastic and a vast entrepreneurial journey through Creative Book Services and the beauty business, Joan Breibart’s innovative contributions, including nine patents, underscore her dedication to improving health and wellness. Episode Summary: In this enlightening episode of The Chris Voss Show, host Chris Voss engages in an intriguing conversation with Joan Breibart about her revolutionary approach to diet and wellness through her book, “80 Bites: The Real Science of Hormones, Eat Less, Lose More.” The discussion delves into Breibart’s impressive role in the global Pilates revolution and her data-driven insights into health and wellness that challenge long-standing mantras of diet culture. Essential perspectives are shared on the importance of portion control, hormone balance, and practical wellness strategies. Joan Breibart takes listeners on an educational journey, debunking myths around traditional weight loss concepts and shedding light on the media’s reluctance to report the true state of national obesity levels. Highlighting the ineffectiveness of the conventional “eat healthy, exercise more” mantra, Breibart introduces “80 Bites” as a practical, portion-controlled approach that mimics traditional eating habits from the ’40s and ’50s, focusing on quality meals, and mindful consumption without the need for constant snacking. Her comprehensive insights advocate for a mindful connection between eating practices and hormonal health, utilizing modern science to support lasting wellness. Key Takeaways: Joan Breibart explains that the traditional “eat healthy, exercise more” paradigm is flawed, promoting her “80 Bites” method as a sustainable solution to manage weight and enhance wellness. The shift away from Body Mass Index (BMI) to waistline metrics as an obesity indicator reflects the growing understanding of visceral fat’s impact on health. The episode discusses the surprising truth about past eating habits, countering the narrative of wholesome, year-round fresh eating with the reality of limited portion sizes and fewer exercise routines in previous decades. Joan highlights how portion control and proper eating techniques can reset hormonal imbalances in the stomach, essentially helping reduce needless hunger and snacking. The “80 Bites” app provides practical tools to guide users toward these healthier eating habits by focusing on mindful consumption and nourishment. Notable Quotes: “The real problem is not exercise…the real problem is this mantra that’s been around since the ’60s… ‘eat healthy, exercise more.'” “Eat only what you like, and eat less often. It’s about the quality and the quantity being appropriate for your body.” “The truth is, what has changed is not exercise, but the amount and frequency of our eating.” “When they get to 26 bites and it starts to yell at you…they’re gonna find out, if you’re 70% of America, that you’re just beginning.” “This is not about calories…it’s about quantity, hormones, and hunger.”

I dug Hadestown on the big screen and really want more recordings like this made available in theatres. Welcome to dog days of podcasting for 2026, where podcasters from around the world do a podcast a day for the month of … Continue reading → The post Hadestown appeared first on NIMLAS Studios.

In anticipation for Godzilla Minus Zero, Tek and I watched the original Godzilla and were in for a big surprise. Welcome to dog days of podcasting for 2026, where podcasters from around the world do a podcast a day for the … Continue reading → The post Godzilla (1954) appeared first on NIMLAS Studios.

One of the covenants that we make is to stand as a witness of God wherever we are.  Yeah, that can be really hard and require us to step out of our comfort zone…but that can also be where the magic happens.If you'd like to view the video that goes with the podcast, click here!

Sisters Tessa and Kasey discuss all things weird, bizarre and at times straight up terrifying! Kasey discusses her new podcast "Liquid Courage & Curiosities" and her book, "Beasts, Bites & Hidden Sites: A Global Adventure of Cryptids and Cuisine" all things strange, and it's a barrel of laughs!CREDITS & LINKS CITY SHOUT OUTS:

Welcome to DDoP 2026! let’s talk about this year’s Highland Games. Welcome to dog days of podcasting for 2026, where podcasters from around the world do a podcast a day for the month of august. I really suggest you listen to … Continue reading → The post Highland Games – Welcome to DDoP 2026 appeared first on NIMLAS Studios.

Who will win the Biscuit Bake Off? Red Lobster Cheddar Biscuits, Popeyes Louisiana style, or Mom’s classic? The answer may surprise you, but also, I learned a few extra tricks. Welcome to dog days of podcasting for 2026, where podcasters from … Continue reading → The post Biscuit Bake Off appeared first on NIMLAS Studios.

CreepGeeks Podcast Episode 365 INTRO  You're listening to CreepGeeks Podcast! This is Season 10, Episode 365 Jimothy, Ancient Swords Everywhere, Adversarial Clothing, Flock Cameras, Ghost House-Sitting in Japan, and Sharkzilla. Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made with fresh, healthy ingredients and no harmful chemicals, ensuring your pet receives the best possible nutrition.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Barley's Bites: Exclusive offer for CreepGeeks Listeners- Barley's Bites would like to offer all CreepGeeks Podcast listeners 20% off their orders with code "CreepGeeks" at checkout. Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. 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Listener Messages- Hey y'all, American married to a Scot here, just wanted to offer my two cents about allergies and the U.K. Allergies are indeed a thing over there. Even with all the rain and lack of sun, allergies exist. Most of the allergies are to the trees, grass, and the mold (from all the moisture). While they do not have the yellow bomb that we get here in the U.S., it manifests in its own hellish way. The Scotsman and the kiddos cannot tolerate trees and grass. I erroneously thought when I moved over there that my American-borne allergies would decrease - @#$% that...nope. Something that makes the allergies worse is that many have allergy-induced asthma (mostly with the damp and cold weather). Last Episode Follow-Up:  Campbell's Soup, No Artificial Meat!  WORLD NEWS: Man finds 2,700 yr old sword sticking upright in Poland's forests 6 yr old finds ancient viking sword upright in field (Norway) Hiker finds 1500 yr old gold sword under tree WEIRD NEWS: 'Adversarial clothing': are garments designed to confuse facial recognition systems about to go mainstream? How you could live to 190: Scientists discover the ultimate limit of the human lifespan  Paranormal: Would you spend the night inside a haunted house for 88000 yen? Inside the world of Japan's ghost real estate industry CRYPTID:  UFO /UAP:  SCI-FI NEWS: SCIENCE: AI audit shows over 20 Georgia Police officers misusing FLOCK Cameras Georgia FBI investigates A Virginia engineer, Jeffrey Scott Sovern, has pleaded not guilty after being accused of destroying 13 AI-powered license plate reader cameras operated by Flock Safety. Rutherfordton Cameras Damaged, $3500 to replace, tax payers overwhelming voted against and are being asked to pay for Man Goes Viral for Arrest Relating to Destruction of FLOCK Cameras: "He couldn't have done it" Scientists Have Made a Sweet Discovery in Interstellar Space, Offering Clues to Mystery of Life's Origins - The Debrief  TECH AI: TIKTOK: NATURE: Video: Strange Raccoon Dubbed 'Jimothy' Becomes Viral Sensation  Monster 'Sharkzilla' leaves trail of carnage off New York coast as scientists probe nuclear mutant theory | Daily Mail Online  *AD BREAK* READ: If you like this podcast, subscribe on YouTube, follow on Spotify, review on Apple Podcasts, support on Patreon, and connect with us on Facebook, Twitter, and Instagram @CreepGeeks.  LIBSYN AD *AD BREAK* Bumper Music- SHOW TOPICS: AD- Want to Start your own podcast? https://signup.libsyn.com/?promo_code=CREEP  Looking for something unique and spooky? 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He went from boiling plain pasta for dinner to quitting his teaching job and becoming one of Dubai's most recognised food bloggers. This conversation will make you hungry. Faisal joins the pod to talk about how he built his food page from scratch in Abu Dhabi, what it actually took to go full-time as a content creator with a young family, and why he believes Dubai has the best food scene in the world. Along the way we get into the hidden restaurants he genuinely rates, the moment he made dua at the Kaaba and went viral shortly after, and what raising your palate really means when you are eating professionally. Key topics: - Starting a food diary page with 200 followers and scaling it to a full-time income in under two years - Teaching in the UK versus the Gulf, the salary differences and why he could not go back - His top three restaurants right now and what makes each one special - How fasting most weekdays by accident turned into a deliberate routine - Cultural differences in healthcare, raising kids abroad, and building a life without family nearby - The dua he made at the Kaaba and the viral moment that followed

On this Episode we Discuss Lebron's decision and what it means for the NBA and other Teams, Steph Curry trade rumors, WNBA All-Star Weekend, JD's Bites & Brew, BRR's, and much more!

Summer Remix: Album 8 Track 16: Lead with Guts, Accelerate Growth w/Bob KrautHow did a $5 million marketing stunt turn into one of the top 5 marketing ideas of the last 50 years? In this episode of Brands, Beats & Bites, hosts Darryl "DC" Cobbin and Larry "LT" Taman sit down with legendary CMO Bob Kraut (former CMO of Papa John's, Arby's, Pizza Hut, and Captain D's) to pull back the curtain on his iconic career of driving explosive business growth.From orchestrating the famous Oprah Winfrey Pontiac G6 giveaway at General Motors to launching the first-ever iPhone pizza ordering application, Bob shares firsthand stories of what it takes to be an adventurous marketer.We dive deep into:The Famous Oprah Winfrey "You Get a Car!" BackstoryThe Art of the Career PivotMarketing with "Guts"The Problem with Modern AdsIf you are an aspiring CMO, brand manager, or marketing student looking to understand how to balance data-driven left-brain insights with creative right-brain ambition, this masterclass is for you.Don't forget to subscribe, rate, and share with a fellow Brand Nerd!Instagram | LinkedIn

This Week’s Big Questions! You’ve been sending in your brilliantly curious questions, and this week…

Police were called after a concertgoer defecated in the moshpit of a Devilskin concert in New Zealand. Wife in China spends years biting her husband's to snap him out of a coma. There is a Scream Club in Chicago that encourages members to scream and let it all out by the lake. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome back to WE LOVE TO HATE EVERYTHING and another stop in Brown Town—where the finances are questionable, the influencer dreams are thriving, and somehow Janelle is still winning at life by doing the absolute least. As always, we're breaking down the latest social media updates, Brown family chaos, TLC gossip, internet oddities, and all the wonderfully confusing content keeping Brown Town alive each week.

In this episode of the Habit-Based Lifestyle Podcast, host Jesse Ewell welcomes Dr. Solomon Jon, a board-certified family medicine physician and expert in peptides. Dr. Jon shares his personal journey from traditional medicine to exploring the world of peptides and wellness. He discusses the challenges he faced in the medical community regarding the acceptance of peptides, the common mistakes people make when using them, and the importance of understanding dosing and sourcing. The conversation emphasizes the need for a balanced approach to health, integrating both traditional and innovative methods for optimal wellness. In this conversation, Jesse and Solomon dive into the complexities of weight loss, the importance of support systems, and the evolving landscape of peptide therapies.  They discuss the potential future of peptides in healthcare, the challenges posed by big pharma, and the need for more regulations. The conversation also touches on personal health habits and the impact of various peptides on health and wellness. Takeaways: • Dr. Solomon Jon transitioned from traditional medicine to wellness after personal health challenges. • Peptides can offer significant benefits for health and wellness, but they require proper understanding and application. • The medical community is often skeptical about peptides due to a lack of evidence and education. • Common mistakes in using peptides include not understanding dosing and sourcing. • It's essential to identify personal health goals before using peptides. • Dosing for peptides is not standardized, making it crucial to work with knowledgeable providers. • The future of peptides in medicine may involve more regulation and acceptance in the medical community. • Personal experience in health can enhance a provider's credibility and effectiveness. • Education and open-mindedness are vital in the evolving landscape of health and wellness. • The conversation around peptides is just beginning, and more professionals need to engage with this topic. Weight loss requires more than just a quick fix; habits matter. • Support systems are crucial for successful weight management. • Peptides can be life-changing when used correctly. • The FDA's role will shape the future of peptide therapies. • Big pharma faces challenges in patenting natural compounds. • The health industry resembles a 'Wild West' scenario. • Foundational health practices are essential for effective treatment. • GLPs show promise in metabolic health and weight loss. • Oral delivery of peptides could revolutionize their use. • Education and awareness about peptides are vital for practitioners. Reach out to Solomon Jon on Instagram Learn more about Jesse though the following links: HBL Lifestyle Secrets Group on Facebook Personal Website HBL Website Instagram Email

Brendan has been off the golf grid while traveling back from England, and he brings on The Boys to share Porath family London tales and a few stray Open Championship thoughts. They cover the news of the day, substantial reporting out of LIV Golf U.K. about LIV's future and the potential cancellation of LIV's season-ending finale. Also covered in this wide-ranging, rambling episode: why Brendan will not see The Odyssey, Rory Sabbatini's scripting for the Senior Open Championship, Lane Kiffin's yoga habits, an update to the Jackson Suber Tracker wars, and rolling back calling every golf course under the sun a "second-shot golf course." Join Fried Egg Golf Club today at thefriedegg.com/membership.See omnystudio.com/listener for privacy information.

It feels soooo nice staying in your comfort zone – it's so comfortable there! But stepping and stretching outside your comfort zone is an important part of life. Is it right when schools or parents push us to do things outside our comfort zone, before we're ready? Or is a gentle push sometimes the only thing that will get us moving?