Podcasts about Cake

NBC News Medical Reporter Dr. Akshay Syal and NBC News Medical Contributor, Dr. Natalie Azar stop by Studio 1A to explain hormone health and answer common questions. Also, Gadi Schwartz heads out to a sweet assignment following hundreds of cake lovers covering a cake picnic with his daughter for the TODAY series "Food for Thought." Plus, President and CEO of the American Humane Society Dr. Robin Ganzert gives an inside look into the 2025 Hero Dog Competition and shows off the nation's most heroic canines before announcing this year's winner. And, author C.J. Farley stops by to share his "What to Read" favorites.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hi Bakers,My son and his girlfriend went to the Farmer's Market and brought back a beautiful pumpkin roll cake. It looked so good, I thought why haven't I made one?? Oh yes, I remember I was terrified to try and roll a cake in a cylinder. I'm not sure if I got brave or just desperate to have a bite of this cake! This is my first attempt at making it and revising the recipe to be gluten-free too. Make this cake if you love a moist, sweet pumpkin cake with lots of rich cream cheese and butter icing. I would 100% make this cake again because it's so tasty, quick to mix together, and pretty forgiving too! Enjoy~CarolynTips Before Baking:Don't use two sheets of parchment paper; the cake cracked at the seamSpread the cake batter evenly in the pan so it bakes Roll the cake slowly while hot and  cool seam side down on a rackfrost cake all the way to the edges Keep the frosted cake tightly wrapped in plastic while coolingNeeded Equipment:jelly roll pan, 10”x 15”parchment paper large enough to cover the bottom of the panFoil or plastic wrap  (best)Optional Equipment:small offset spatula (helps smooth batter in an even layerGluten-Free Pumpkin Roll with Cream Cheese Butter IcingModified for gluten-free from Tastes Better From Scratch's RecipeDry Ingredients3/4 cup Cup4Cup Brand Multipurpose Flour (original blend with milk powder**)1/2 teaspoon sweet rice flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon allspice1/8 teaspoon clovesWet Ingredients3 large eggs1 cup granulated sugar2/3 cup pumpkin puree (Libby's preferred)1 teaspoon vanilla extractCream Cheese Icing3 tablespoons butter, softened1 8-ounce block of cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract.Preheat the oven to 350°F. Grease a 10”x 15” jelly-roll pan and line with parchment paper. Press the paper into the pan so it sticks in place, and then, grease the top of the paper too.Whisk the dry ingredients together in a medium-sized bowl and set aside. Mix the wet ingredients in a large bowl and then add the dry and stirring just until mixed. Pour the batter into the prepared pan and smooth the top evenly to the edges. Bake for 11-14 minutes or until the top of the cake springs back. You can also use a toothpick; cake is done when the toothpick comes clean. Remove from the oven and place the pan on a heat-proof surface. Gently remove the cake from the jelly-roll pan and slide it onto a flat surface. You may have to cut around a few of the edges to free it. Starting with the short edge, slowly the cake with the parchment into a tight cylinder and secure by placing edge side down on a rack until completely cool.Combine the icing ingredients together while the cake is cooling.  Beat butter and cream cheese together with a mixer until smooth. Next, mix in the sugar and vanilla extract. Scrape down the bowl and mix until totally combined. Gently unroll the cake and frost the entire cake gently with a spoon or offset spatula. Try to get as even a layer as possible.  Re-roll the frosted cake and wrap tightly in plastic wrap or foil until chilled for at least 1 hour. Plate the cake by unrolling and dusting liberally with powdered sugar. Slice gently with a serrated knife and enjoy. Cake keeps well wrapped for up to 3 days. Enjoy!** If you have trouble finding this flour in stores, check online. I buy mine on Amazon.

Ready to integrate build automation into your applications? Carl and Richard talk to Mattias Karlsson about the new Cake.SDK as an additional component of the Cake (C# Make) open source project. Mattias talks about integrating the Cake scripting experience into your .NET console applications. The conversation digs into speeding up the building of infrastructure for testing and pre-production environments so that you can get features shipped quickly!

@PermissionToStanPodcast on Instagram (DM us & Join Our Broadcast Channel!), TikTok & YouTube!NEW Podcast Episodes every THURSDAY! Please support us by Favoriting, Following, Subscribing, & Sharing for more KPOP talk!Comebacks: RESCENE, YEONJUN (TXT), ITZY, PLAVE, CRAVITY, NCT DREAM, ALLDAY PROJECT, BABY DONT CRY, NIZIU, STRAY KIDS, CHA EUN WOO (ASTRO)Music Videos: FIFTY FIFTY, NMIXX, &TEAMKBS Best of the Week comebacks videoJYPE x Game Caterers: Epic Dance RelayNEWJEANS court ruling and thoughtsBTS JUNGKOOK x AESPA WINTER dating rumorsNMIXX on "YOO Got a Minute" The Quiet Interview: Chaos & LaughsMEOVV behind the scenes The Fact Music Awards: GAWON & JIHYO similaritiesBTS "Are You Sure?" JIMIN x JUNGKOOK returns with Season 2Non-stop JUNGKOOK Live StreamsBTS JIN Encore concerts with very special guestsSTRAY KIDS Bang Chan x FENDI collab includes songFELIX & BANGCHAN on 2 Kids RoomSupport this podcast at — https://redcircle.com/permission-to-stan-podcast-kpop-multistans/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The holiday season is here, but not everyone has the holiday spirit, and rightfully so. For the month of November, eat The Cake, Anime! explores shows with political undertones: a fitting choice for these strange times.

Ready to integrate build automation into your applications? Carl and Richard talk to Mattias Karlsson about the new Cake.SDK as an additional component of the Cake (C# Make) open source project. Mattias talks about integrating the Cake scripting experience into your .NET console applications. The conversation digs into speeding up the building of infrastructure for testing and pre-production environments so that you can get features shipped quickly!

Our resident YORY is back with a pure fire mix!

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake'

Fionna and Cake Season 2 Episode 3 (Recap/Review)

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Tommy with his foolishness

On this episode William J. Hammon (ActuallyPaid.com) and host Jason Godbey review films from this year's Mill Valley Film Festival including: It Was Just an Accident, Arco, Happy Birthday, and The President's Cake.Sponsored by BlackMagic DesignTonkawa Film FestivalDehancer.comShow theme & Music by Christopher GillardWritten by Yasin LagoJason GodbeyProduced & Created by Jason Godbey

The Bookshop Detectives by Gareth & Louise Ward Step into the charming world of The Bookshop Detective with Chelle and Leanne as they chat with authors (and real-life couple) Louise and Gareth Ward — owners of Wardini Books in New Zealand and the creative minds behind the Tea and Cake and Death series. Blending their backgrounds as former UK police officers with their love of storytelling, they've created a cozy crime world where mystery meets heart, humour, and a touch of small-town chaos. In this episode, they share the real-life inspiration behind their beloved characters Garth, Eloise, and Stevie the dog, how their bookshop community became part of their fictional world, and what it's really like to write crime fiction with your spouse. You'll hear: How policing inspired their approach to plotting, clues, and keeping readers guessing The origins of their real-life Battle of the Book Clubs (and how it became a key scene in the books) Why cozy crime strikes the perfect balance between danger and delight What it's like to co-write a novel — chapter by chapter — without losing your marriage (or your sense of humour) The joy and chaos of running an independent bookshop that feels like family Discussion prompt: If you could set a cozy crime story anywhere, where would it be — and who would your unlikely detective be? Tell us on Instagram or in the book club! PS: Tea and Cake and Death is a deliciously witty read for anyone who loves small-town mysteries, quirky characters, and a touch of danger (served with a slice of cake).

Zuhair Ali joins Reid to discuss an INCREDIBLY depressing weekend for Commanders fans following the Jayden Daniels injury and sobering loss to Seattle on Sunday Night Football, along with the Bengals' disastrous loss to the Bears, the duality of Panthers/Packers and much more Week 9 NFL fallout! PLUS: Bees are still out and stinging in November, exhausting political ads are almost over, and we celebrate the MLB World Series with a special edition of CAKE or CAKIN!CHAPTERS0:00 Intro/Political Ads and BEES in Virginia7:04 NFL Week 9 Recap37:52 Commanders SNF Fallout & Depression59:33 CAKE or CAKIN: Baseball Edition!

Giant Dogs, Cake and Murder—Laurien Berenson on Die Another Dane When Melanie Travis's six-year-old son decides he needs a Great Dane, she figures a visit to a breeder will settle things. But in Die Another Dane, that simple trip turns into another twisty murder mystery for Melanie and her pack! Join me for a delightful chat with beloved cozy mystery author Laurien Berenson as we talk about giant dogs, family life, horses and her 31st Melanie Travis mystery. Expect plenty of laughs, a few crumbs of cake, and maybe a clue or two. For more information on Laurien, visit: https://www.facebook.com/LaurienBerenson For more about my K-9 books, visit: kathleendonnelly.com Sit. Stay. Read. is a proud part of the Authors on the Air Global Network.

In todays episode i talk about my strategy for reconnecting with social media after my cake hiatus and and what tools and approach i am going to take to make social media manageable.I also speak about how I've created a social media planner to solve my own problem of being strategic in my approach. Plus how i have dabbled with A.I to create some custom GPTs for cake business owners. These resources will be under Adventures in kakeland studio (the link is below)I also talk about this years cake international, what i thought about this years show and also what I've seen trending across social media during the month of October.Adventures in kakeland studioIf you have a question or feedback about this episode you can message me here. Thank you for listeningYou can connect with me via:Instagram: Adventures in KakelandAdventures in kakeland studio: Creative projects, custom GPTs, books and resourcesPublished books for hobbyist and cake business owners. A food management system: for small home based food businesses Bake -cover-finish -deliver: undated Weekly baking planner Cake business order form book Cake business Social media planner Dated weekly cake business planner (2026) My Business social media channelsInstagram: Kake and CupkakeryFacebook: Kake and Cupkakery...

Craig Melvin joins in on the fun and makes his Jenna & Friends debut. Also, singer, actress, and advocate Mandy Moore stops by studio 1A to raise awareness about the lung infection RSV and how it has impacted her and her children. Also, Jenna surprises Craig with some recipients of "The Craig and Lindsay Melvin Family Endowed Fund" for his Alma Mater, Wofford College, which provides students with the opportunity to study abroad. And, actor and comedian Mikey Day stops by to discuss his latest accomplishments at SNL and the return of his hit show 'Is It Cake: Holiday' and hosts a special version of the hit game show.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's the eve of Election Day, and a few key races have caught Americans' attention. Former GOP strategist and Host of "The Rich Zeoli Show," Rich Zeoli shares his take on the New Jersey and Virginia Gubernatorial Elections. He describes the issues that matter to voters as they head to the polls.  Meanwhile, Rich notes the challenges the Democratic Party is facing. He explains why they are in a perpetual state of primarying one another while they continue to search for their base.  I Wish Someone Had Told Me: Dana and Rich discuss how President Trump is holding both the Democratic and Republican parties together. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Tina addresses one of the most common questions about GLP-1: whether one needs to be on it forever. She shares her personal experience with microdosing GLP-1, the benefits she noticed in managing blood sugar issues, and why she decided to stop taking it. She includes insights into who should consider weaning off GLP-1, different strategies for tapering off, and the importance of a gradual approach to prevent rebound weight gain. She also covers signs of metabolic stability versus struggle during the transition, managing appetite and energy, and practical nutrition and lifestyle strategies to support the body through the weaning process. Tina also highlights consulting with a healthcare professional before making any changes to one's GLP-1 routine. Here's what you'll learn: - My experience with transitioning off a GLP - What weaning off a GLP-1 actually means - How long your taper should last and why slower is better - Options for tapering off and what to consider - Signs your metabolism is stabilizing vs. struggling during the transition - What to expect with appetite, cravings, and energy as your body recalibrates - Practical nutrition and lifestyle strategies to prevent rebound weight gain - Red flags that your body isn't adjusting well and what to do about it EP302: My experience with microdosing a GLP-1: https://podcasts.apple.com/us/podcast/ep302-how-microdosing-a-glp-1-changed-my-appetite/id1539296304?i=1000724292470 Peptides for Women ($19): https://carrotsncake.com/offers/3Q7wttmr?coupon_code=PROTOCOL19 Get started via our telehealth partner: https://elliemd.com/tinahaupert Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Five-time James Beard Award winner Dorie Greenspan joins us for a conversation about baking, memory and the joy of sharing something homemade. Her newest cookbook, "Dorie’s Anytime Cakes," is a love letter to the simple cakes that fill our kitchens and our lives. From the ones we nibble all day long to the ones we bake for people we love, these are cakes meant for every moment. This hour, we’re celebrating the comfort and connection that come from turning on the oven and gathering around something delicious. GUESTS: Dorie Greenspan: Five-time James Beard Award-winning cookbook author. Her latest is "Dorie’s Anytime Cakes." Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

This week's movie feature is Guillermo del Toro's Frankenstein. It's out on Netflix on November 7 but is also playing for a limited time in select theaters. You can also hear about the first episode of IT: Welcome to Derry as well as the first episode of the second season of Adventure Time: Fionna and Cake. All this plus the latest comics and news. 00:00:00 - 00:34:27 Intro & News 00:34:27 - 01:04:10 Comics 01:04:10 - 01:48:31 IT: Welcome to Derry E101 01:48:31 - 02:14:29 Adventure Time: Fionna and Cake E202 02:14:29 - 02:26:08 Frankenstein 02:26:08 - 02:29:38 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

Its Halloween 2025!  Welcome to our 163rd show!  To celebreate the occasion, The Crew all agreed to focus on a sequel that we felt deserved a show.  We hope you enjoy as we give the Horror 101 Halloween treatment to Brian Trenchard-Smith's Night of the Demons 2 from 1994. Show Highlights:  01:00 Prelude to Terror...04:30 Setting up the movie...10:00 A Slice of Cake...13:50  Folklore...16:05  Gorey Dream...19:00 Sister Gloria...21:40  Getting Grounded...22:55 Perry's Experiment...25:00 Invited to Party...30:30  Hull House Scares...34:55 Shirley's Possession...37:05  Tit Attack...40:15  Beheading...41:40  Back to Hull House...43:30  The Fifth Commandment...49:55 The Inner Sanctum54:05  Snake Angela...55:40  The Ending...57:00  Scoring the film...63:15  Conclusion.. Happy Halloween!

We pick over the bones of the election that had just about everything … apart from a result. Jetten just about edges out Wilders, Yesilgöz snatches defeat from the jaws of catastrophe, Bontenbal and Eerdmans console themselves with huge gains and Van Hijum starts browsing brochures for Sint Eustatius. Eight so-called sovereign citizens are charged with forming a senior citizens' terror cell. Amsterdam sells itself short with its 750th birthday cake. And in sport, Katwijk's goalkeeper suffers from premature jubilation while Vitesse Arnhem's legal headaches continue.

The National Weather Service calls for showers today with a high near 51. There's a chance of more showers overnight with a low around 36.  In news, a 31-year-old man and a 30-year-old woman were charged with child endangerment after a four-year-old child who was under their care was found walking along the New York State Thruway.  In sports, the Buffalo Sabres picked up another point but lost again in overtime Thursday night, 4-3 to the Boston Bruins.  And finally, The Outer Harbor Concert Series is already planning 2026. They announced on Thursday that CAKE will be playing the series Friday, May 29, 2026. Tickets go on sale today.  If you're looking for something to do tonight, meanwhile, check All WNY Events dot com. 

Today we are going to be talking with Ibsy Linder.  Ibsy is a practicing herbalist here in Western North Carolina, whom, after having also been working for the local, much beloved herbal shop known as The Herbiary, in downtown Asheville, recently had the opportunity to purchase the shop and continue to expand the vision for it within our community.00:00:00 - Introduction to Stories From The Earth Podcast00:01:14 - Interview with Ibsy, Practicing Herbalist00:03:32 - Ibsy's Herbal Background and Education00:04:32 - Inspiration on Ibsy's Herbal Journey00:07:38 - Ibsy's Engagement in Community Relief After Hurricane Helen00:13:40 - Focus on Mental Health in Herbal Clinic00:18:35 - Definition of Holistic Health and Healing00:20:35 - Spirituality in Herbalism and Mental Health (Spiritual Alchemy)00:23:01 - Symbolism of "Lead into Gold" LLC00:26:35 - Story of Acquiring The Herbiary00:30:37 - Hopes for The Herbiary and its Community Specialness00:31:47 - Barriers to Healing and How The Herbiary is Removing Them00:34:25 - Research Binders for Community Support00:36:40 - Future Evolution of The Herbiary00:38:27 - Advice for Helping the Community00:40:05 - Advice for Budding Herbalists00:45:31 - Favorite Books00:47:04 - Closing Words and Thoughts00:48:38 - Outro

Send us a textWe are re-releasing this to coincide with the APPG report from Dump The Scales,  that was delivered to Number 10 yesterday, alongside a petition calling for an inquiry into all eating disorder deaths.You can find the full report hereIt's always humbling to speak to our amazing experts, and our conversation with Dr Kamila Irvine was no exception! Whilst she is a very senior researcher and serious advocate for weight-inclusivity, she is also incredibly good fun to chat to! We talked about:- How neurodivergence can impact our eating behaviours and contribute to disordered eating- How eating disorder recovery might need a different approach in neurodivergent individuals- How body sensations can impact our body image - How disordered eating behaviours and intentional weight-loss have been normalised- Kamila's amazing work with Molly Forbes at www.bodyhappyorg.com- Kamila's Cake analogy, that she uses to illuminate the reasons why eating disorders may occur in some people and not others.  Same ingredients, different quantities, different mixing skills = different cake!Bio:Dr Kamila Irvine is a Senior Lecturer in Body Image and Eating Disorders at the School of Psychology, Sport Science and Wellbeing at the University of Lincoln, where she teaches and researches all things body image in the context of eating disorders and beyond.Her research work encompasses a number of multidimensional themes and interests, including intervention and prevention, LGBTQIA+, weight stigma and anti-fat bias, and perceptual body image.Her main teaching responsibility is her module "Body image and eating disorders" for 3rd year Psychology students, and she is soon to start teaching 3rd year medical students too!She also supervises research projects of dissertation and masters' students, as well as PhD students; and works closely with Body Happy Org and First Steps Eating Disorders charity.Follow her or get in touch with her:Dr. Kamila Irvine | Senior Lecturer in Body Image and Eating DisordersBSc(Hons), MSc, PGCE PCET, PhD, FHEAProgramme Lead for BSc (Hons) Psychology with Mental Health (she/her)SSB4204School of Psychology, Sport Science & WellbeingCollege of Health and ScienceEmail: kirvine@lincoln.ac.ukInstagram @drkamilairvine,  Please reach out if you would like some support with your relationship to food OR movement. Ela currently has limited spaces for Intuitive Eating coaching and if you'd like to reconnect with movement, contact Christine.

Tradies' Blueberry & Lemon Loaf Cake This loaf has such a delicate, buttery crumb and it's absolutely gorgeous. Ingredients: Makes one loaf 190g sugar 2 tbsps lemon zest 150g butter, softened 3 medium eggs 90g flour + extra for dusting blueberries ½ tsp baking powder 110g ground almonds ¼ cup lemon juice 150g fresh blueberries ½ cup icing sugar Few drops of lemon juice and water Method: 1. Heat oven to 180 C fan bake. Grease and line a large loaf tin. 2. Briefly pulse sugar with lemon zest in food processor. 3. Cream the butter lemon sugar until really light and fluffy. Add in your eggs one at a time, beating between each and not worrying that it curdles a little, just move along and stir in the flour, baking powder, ground almonds and lemon juice. Make sure it's all well combined but don't overmix it. Lastly, fold in all the blueberries (dusted in a little flour). 4. Gently scrape batter into the tin and bake 45-55 more minutes or until a skewer comes out with a few crumbs clinging to it. Cover with foil during cooking if it darkens too much. Cool in the tin before carefully turning out. 5. Mix icing sugar with lemon juice and water to make a thin drizzle. 6. When loaf is completely cool drizzle over icing and serve in slices. Other good food for hard-working tradespeople: Pizza using wraps for the base Fried Rice A decent sandwich – well seasoned and stuff with ham, cheese, beetroot, lettuce, mustard etc Afghans with raspberry icing Bacon & egg pie LISTEN ABOVESee omnystudio.com/listener for privacy information.

Amy and Katie sit down in-studio with social media's Sunny & Jenn for a special episode kicking off the new season. Lifelong best friends of 40+ years, Sunny & Jenn tuned an accidental viral TikTok moment into a platform celebrating real talk, friendship, and midlife reinvention.They share their weekly highs, the story behind their rise, and Jenn's incredible journey of becoming Peloton's first instructor. We dive into personal style, high-low fashion, realistic wellness, life stages, and how subtracting the toxic makes room for joy. Sunny and Jenn share their practical routines, gift-giving gold, and Sunny-isms you'll want on a cocktail napkin. They share tips on living authentically, encouraging women to do the same and embrace life's joys.They bring humor, honesty and heart to this conversation, making it the perfect way to kick off our new season. Sunny shares a heartwarming story reminding us that it's never too late to pursue happiness and the importance of connection.We also chat wellness and fitness, favorite beauty products, go-to athleisure picks, and thoughtful gift ideas for friends.Overall, this episode is a celebration of friendship, authenticity, and the joy of living well, with plenty of laughs and tangible tips along the way. As Sunny and Jenn say, Buy the Shoes, Eat the Cake, Take the Trip! This episode inspired us to do exactly that, and we hope it does for you too.Brands/Mentions + Shop this episode: Shop here ⁠⁠⁠⁠⁠⁠For More on this Episode: Read the full show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠Join the community:Follow us ⁠⁠⁠⁠⁠@wellnessjunkiesofficial ⁠⁠⁠⁠⁠on InstagramSubscribe to our newsletterShop this episode + our faves on ⁠⁠⁠⁠⁠ShopMyShop⁠⁠⁠⁠⁠NEW! Follow us @wellnessjunkies on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠ and TikTokFollow Amy @amynicolle on TikTokVisit ⁠www.wellnessjunkiesofficial.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop our Amazon Store⁠⁠⁠⁠⁠Say hi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠press@wellnessjunkiesofficial.com⁠⁠Please subscribe, rate, review + share to help us grow the community

Today, on Blab Rats we show you a classic cake based competition show, Cake It Till You Fake It! You won't believe how much these things that are cake look like other things! Or will you! Hope you like cake! Merry Halloween from Blab Rats. 

Did Evan pull a big no-no for Mets fans?

She's in her bridal era. From the Pinterest moment that led me to our venue to the beauty pressure I've been feeling, the cake drama, and the chaos of balancing wedding planning with business launches… this episode is a raw, funny, BTS look at what it's actually like to plan a destination wedding while running a full-time business.We chat:6:00 - Where we decided to get married and why 8:45 – The intense beauty pressure that snuck up on me 10:47 – Ditching a business conference to find the perfect wedding dress 16:25 – Am I doing multiple looks? 18:58 – Wedding traditions we're keeping vs. breaking33:05 – How we divide planning, budgets & splurge priorities36:52 – The ONE thing we argued over when planning41:09 - How I was left with no makeup artist for my wedding day!!!43:35 – An update on the cake controversy… Will I get my way? 

F&C S2E1 - WE'RE SO BACK. Back at it again with Fionna and Cake. Crushing it, living it up in their own world, but there's definitely something trippy going down in the heart of the forest. 

What Is The Worst Family On TV? | The Jays Have Tied Things Up! | DUGY Lines | What Is Divorce Cake? | Chris Reveals The Bird Theory | Do You Miss Leather Coats?

This week, Danna and Kristin are covering everything from birthday chaos and hurricane stories to kids who suddenly pick up a second language like it's nothing. Kristin also shares her experience at the World Food Prize — where global food security gets very real, very fast. We also discover that Kristin had never even heard of the iconic Cleveland Cassata cake until she moved here — and Danna is still recovering from the shock. To top it off, we find out the dating terms we grew up with now apparently belong to another generation. That's… fun. If you're here for fast-moving conversations, a lot of laughter, and two friends who love a good tangent, this episode is for you. Tune in and enjoy! ⸻ Get Social with Danna and Kristin @localfarmmom | @dannageraci183 | @themismatchedpodcast YouTube: https://youtube.com/@themismatchedpodcast4078

In this episode, I discuss how to practice food neutrality, rather than it being loaded with emotional extremes from over-the-top excitement, to guilt and disgust. I hope that you find it helpful. To find out more about my work:- Go to my Website Online courses Online 10 Steps to Intuitive Eating - a course to help you heal your relationship with food. Online Breaking Free from Bulimia - a course to help you break free from bulimia nervosa. Eating Disorders Training for Professionals - training for therapists in working with clients with eating disorders. Body Image Training for Professionals - training for therapists in working with clients with body image issues.    

In today's Phone Tap, Jeffrey is calling a costume store and trying to get some help finding the perfect Halloween outfit that accentuates his curvy dumper.See omnystudio.com/listener for privacy information.

In today's Phone Tap, Jeffrey is calling a costume store and trying to get some help finding the perfect Halloween outfit that accentuates his curvy dumper.See omnystudio.com/listener for privacy information.

We play red flag on the date. Mike has the Dirt, its time for the Over/under game and is leaving your spouse after they ate your cake a legit reason? Of course it is! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Tina chats with Alli, a fellow FDN and ulcerative colitis patient, all about the Functional Diagnostic Nutrition (FDN) program. They explore what makes FDN different from other health coaching certifications, the comprehensive functional lab tests included, and how they set health coaches apart. Tina and Allie also talk about the program's structure, its flexibility for busy professionals, and the robust support system FDN provides, both during and after certification. Additionally, they highlight the practical and business tools FDN offers to help graduates confidently launch their practices, making the investment in the program highly worthwhile. Here's what you'll learn: - What makes FDN different from other health coaching certifications - Whether you need any prerequisites before enrolling in FDN - Who FDN is really designed for (and who might want to think twice) - The exact functional lab tests you'll master and how they set you apart - How FDN trains you to think, assess, and act like a real practitioner - What the program structure looks like and how it fits into a busy life - How long the certification takes to complete - What the investment really includes and if it's genuinely worth it - The business tools and support FDN gives you to launch your practice Register for FREE webinar: Peptides: Everything You Need to Know As a Functional Health Practitioner: https://www.functionaldiagnosticnutrition.com/hsu/?utm_source=HSU&utm_medium=HSU&utm_campaign=Tina Learn more about the FDN certification: https://partners.functionaldiagnosticnutrition.com/a7xno2uhqfr4 If you're a new FDN practitioner or health coach ready to grow your business, Tina is launching the Practitioner Business Lab in early 2026, a mentorship designed to help you build, grow, and run your practice with confidence. Join the interest list here: https://forms.gle/mq94mh2uonjBAbjr5 Ep236: Navigating the Healthcare System with Confidence with Alli O'Neil: https://podcasts.apple.com/us/podcast/ep236-navigating-the-healthcare-system-with/id1539296304?i=1000663076669 Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Visit thedigitalslicepodcast.com for complete show notes of every podcast episode. Join Brad Friedman and Elizabeth Bieniek as they chat about leadership, good peopling, and the importance of focusing on building relationships. Elizabeth Bieniek is an author, speaker, and consultant focused on "good peopling" as the secret to exceptional execution. As a founder and Fortune 100 innovation and engineering leadership veteran, her expertise lies in challenging assumptions, embracing diverse perspectives, and leading through ambiguity to build empowered, resilient teams that last.​ Named Toptal's 10 most influential "Female Pioneers in Technology," she has spoken on bridging the gap between human connection and innovation at EmTech NEXT, Chatham House, ITEXPO, AWE, and the Global AI Community. Her leadership and innovation philosophy have been featured in Forbes, Bloomberg, Inc., International Business Times, Tech Times and Women in Business. Her book, Cake on Tuesday, explores leadership, innovation, and personal growth through Bieniek's journey leading a stealth startup inside big tech. An inspiring narrative beyond technology, it weaves practical tips with real-world experiences to reveal the heart and stories behind groundbreaking advancements. The Digital Slice Podcast is brought to you by Magai. Up your AI game at https://friedmansocialmedia.com/magai

Jon recaps the reaction from DHS Sec. Noem's Minnesota visit, a pastor's controversial comments on immigration, and ICE presence in the Twin Cities. MN Rep. Elliot Engen joins to discuss his platform for running for State Auditor and his thoughts on all of the hot button issues in Minnesota.

In this special birthday episode, I reflect on a year of growth, travel, and heart centered discoveries. From London to Lourdes, New York to San Sebastian, Vietnam to Bali; I've journeyed through sacred spaces, received beautiful signs guiding me back to one truth revealed in this poddy. I share what I've learned and unlearned about love, mothering and the cycles of life, celebrating moments that have shaped the year thats been. Consciousness, celebration, and yes… cake honouring life as the deeply beautiful sweet gift that it is. Thank you for being here! Resources from today's episode Work with Phi Learn more about 1:1 Coaching with Phi here. Apply for 1:1 Coaching with Phi here. Book a Human Design Reading with Phi here. Phi's book; The Great Unlearning: Awakening to Living an Aligned and Authentic Life. Message Phi on Instagram Email Phi

Adventure Time: Fionna & Cake Season 2 Trailer, Star Trek: Strange New Worlds Season 4 First Look, My Hero Academia English Dub Trailer, Mouse: P.I. For Hire Release Date. Hosted on Acast. See acast.com/privacy for more information.

We're trying out a new idea for our fans of the 2nd Date Update! Every Sunday, we will be hosting one of our FULL HOUR episodes from our main show feed, Brooke & Jeffrey! We'd love to hear your feedback...but please send all negative reviews to Jeffrey. FULL SHOW: Wednesday, October 22nd, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

This week's movie feature is the crowd-funded horror film, Shelby Oaks. You can also hear about the the remake of The Hand That Rocks The Cradle starring Mary Elizabeth Winstead and Maika Monroe. We also travel back in time to 2023 to talk about the time travel/slasher movie Totally Killer starring Kiernan Shipka and Oliva Holt. If that wasn't enough, there's also the new season of Adventure Time: Fionna and Cake and the latest comics. 00:00:00 - 00:20:04 Intro & News 00:20:04 - 00:59:45 Comics 00:59:45 - 01:26:56 Adventure Time: Fionna & Cake E201 01:26:56 - 01:46:03 Totally Killer (2023) 01:45:03 - 02:01:11 The Hand That Rocks the Cradle 02:01:11 - 02:14:43 Shelby Oaks 02:14:43 - 02:17:31 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

In today's Freestyle Friday episode, Stacy takes a trip to the VP's office, video games we've been playing, new cozy hobbies, our favorite Diane Keaton movies, and some other movies and TV shows we've been watching lately (Lilith Fair: Building a Mystery, Haul Out the Halloween, The Leftovers, V/H/S/Halloween, Is it Cake?, Cursed, Love is Blind). Support the show on Patreon Our Instagram Our Website Our Facebook Our TikTok   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

October 22nd, 2025 Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

FULL SHOW: Wednesday, October 22nd, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Today we are headed up to Wisconsin to speak with Listener Patrick about his trip with extended family to Disney's Boardwalk Villas, where he traveled with his wife and 8-month old baby during the vacation! We hear about this new way to see the theme parks was something they both enjoyed! We talk about fun experience both in and out of all four theme parks, great meals at places like O'hana, Coral Reef, Cake Bake Shop, and even hear about a Father's Day surprise! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

We talk about why working in an office can be a source of happiness—and why making a very successful recommendation is so satisfying. Plus we talk about why a quest is more fun than a jaunt. Resources & links related to this episode: Dog cave bed Visit happiercast.com/finishstrong to find your Tendency and get the tools you need to finish the year strong Scamanda podcast Manual massage cane Sign up for my "Five Things Making Me Happy" newsletter Get in touch: podcast@gretchenrubin.com Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and the Happier app. Find the transcript for this episode on the episode details page in the Apple Podcasts app. See omnystudio.com/listener for privacy information.