Podcasts about Cake

Welcome to the return of What’s Trending! In this episode, Hongbin Jeong, Nadiah Koh and Alexandra Parada spoke all about Taylor Swift’s jaw-dropping $254 million tour bonuses, Dracula Land — a billion-euro vampire-themed park and tech hub in Romania — and a fiery debate over airline birthday cakes. From generosity and mega-bonuses to blockchain bats and in-flight dessert drama on Singapore Airlines, we unpack the stories, the reactions, and the surprises behind the headlines. Which story shocked you the most: Swift’s generosity, Dracula Land’s rise from the grave, or the birthday cake controversy?See omnystudio.com/listener for privacy information.

This week's movie feature is the four hour and forty minute Kill Bill: The Whole Bloody Affair. This is the two Quentin Tarantino movies, put together as he originally intended. Extra footage and edits have been added. You can also hear more about Stranger Things 5 along with Pluribus, IT: Welcome to Derry, Adventure Time: Fionna and Cake, and the latest comic books and news. 00:00:00 - 00:16:41 Intro & News 00:16:41 - 00:40:58 Comics 00:40:58 - 01:07:40 Pluribus E106 01:07:40 - 01:43:30 IT: Welcome to Derry E107 01:43:30 - 02:13:51 Adventure Time: Fionna and Cake E208 02:13:51 - 02:54:47 Stranger Things 503 02:54:47 - 03:10:40 Kill Bill: The Whole Bloody Affair 03:10:40 - 03:14:14 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

The Jareds Stern talk about an unfortunate but necessary trip, a misused idiom, and the possible arc for this season. (Recorded 12/11/25)BUY THE BOOK!⁠ - ⁠⁠⁠⁠⁠⁠https://shorturl.at/9Ob5J⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to past episodes!⁠ - ⁠⁠⁠⁠⁠https://jaredstern.com/between-two-sternsSee Jared Stern live!⁠⁠ - ⁠⁠⁠⁠⁠⁠https://jaredstern.com/laugh-at-me/⁠

Sunday, December 14th, 2025

Today's guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,” and more. She's the star and executive producer of the Emmy Award–winning series “Chasing Flavor,” a co-mentor on the new show, “Next Level Baker,” and the author of several books, including “Carla Hall's Soul Food” and two children's books, “Carla Hall and the Christmas Cornbread” and “Carla and the Tin Can Cake Party.”Carla joins host Jessie Sheehan to talk about her life and career—from her childhood memories of her grandmother's five-flavor pound cake, to the years she spent in Paris as a model discovering her love for cooking, to the moment “Top Chef” changed everything. Then, Carla walks Jessie through her Gingerbread Cake With Snow Sugar, a deeply spiced, ultra-moist loaf that uses the reverse-creaming method for a very tender crumb. She explains why hot water is the secret ingredient, how to make “snow sugar” that won't melt into the cake, and why “sawing” is the only proper way to slice a loaf cake.Click here for Carla's Gingerbread Cake with Snow Sugar recipe.Thank you to Diamond Nuts, California Prunes, and King Arthur Baking for their support. Order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Carla: Instagram, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Episode 148 - Legacy Life Reflections COMPETITION WINNER Pete Townsend (Pt 2) - Clutter, Concorde, Lost Causes and Cake! And the Story of Discovering his Long-Lost-Twin at 46. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

Sources tell me Britney Spears burst into laughter after seeing her ex-husband’s new Playboy cover, brushing off the images as “nothing to write home about.” Meanwhile, Tom Cruise’s once–must-have holiday coconut Bundt cake is losing its sparkle in Hollywood, where stars are now gravitating toward Taylor Swift–themed treats instead. And in Aspen circles, insiders whisper that Goldie Hawn and Kurt Russell are experiencing a subtle but noticeable strain over political differences — a rare crack in one of Hollywood’s most famously steady couples. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

The politics of Canada's proposed hate crime law, Bill C-9. In order to pass the Combatting Hate Act, the Liberals are teaming up with the Bloc Quebecois and removing the exemption for religious texts in existing hate speech laws. The Conservatives aren't happy about it. But do we need to update our hate crime laws in the first place? Host: Jesse BrownCredits: James Nicholson (Producer), Lucie Laumonier (Associate producer and Fact Checking) tom sayers (Mixing and Mastering), max collins (Director of Audio), Jesse Brown (Editor)Guest: Jan Wong Further reading: Liberals back Bloc's proposal to remove religious exemption from hate speech laws | CBC NewsAnti-hate bill stalled after Fraser's office brokered deal without PMO approval: sources | CBC NewsCanada's hate-crime bill must confront the enforcement gap - Policy OptionsFIRST READING: The biblical passages that Canada could list as hate speech - National PostBill C-9 was meant to curb hate. Why is it drawing controversy? - iPolitics#5 Why Here? - What Is Happening Here [Podcast] Is There a Better Way to Cut a Cake? - The New York TimesDecades-old study on common weed killer retracted after journal editor says Monsanto may have helped write it | CBC News Sponsors: Squarespace: Check out Squarespace.com/canadaland for a free trial, and when you're ready to launch use code canadaland to save 10% off your first purchase of a website or domain.oxio: Head over to canadaland.oxio.ca and use code CANADALAND for your first month free! BetterHelp: Visit BetterHelp.com/canadaland today to get 10% off your first month. If you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch at our store, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody. Hosted on Acast. See acast.com/privacy for more information.

Film critic Dr. Diane Carson spills the beans on director Kleber Mendonça Filho's latest political thriller The Secret Agent! Together with Josh and Andrew, the trio give praise to its pointed commentary on the Fifth Brazilian Republic and darkly comedic portrayal of a political refugee. Featuring a disembodied leg, Carnival, Mendonça's love of cinema, and so many other things, listen in on our hosts gushing over this wild thriller before it drops in theatres this Christmas. Later, they make sure to have One More Thing to say about this year's film turnout, recommending Bi-Gan's upcoming sci-fi film Resurrection, last summer's A24 horror film Bring Her Back, the Cannes Grand-Prix-winning family drama Sentimental Value, and 90's Iraq period piece The President's Cake.Speaking of holidays, we here at The Take-Up decided to give our listeners the best fitting yuletide gifts of the season: Dancing! Goblin! The Color Red! Arkadin Cinema & Bar owners Keith Watson and Sarah Barabas come in to discuss their first love of cinema, the Italian horror classic Suspiria. Get cozy by the excessive amount of razor wire and grab a glass of blood-building wine for what will be a fun discussion on everyone's favorite giallo fairy tale.Until then, read on at thetake-up.com and follow us @thetakeupstl on Instagram, Twitter, Letterboxd, and Facebook. Special thanks to Social Media Manager Kayla McCulloch and Contributor Ethan Tarantella. Theme music by AMP.

F&C S2E4 - Cake's tryna land some super weird TV spot with a bunch of tiny folks, and Fionna's hangover recovery becomes quite a hectic day! 

She doesn't want to hear an echo when she brings Cake out on stage. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Leila Rahimi, Marshall Harris and Mark Grote welcomed on Matt Spiegel and Laurence Holmes for the daily transition segment.

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Before we get into the final season of Adventure Time, join the Oh My Glob crew as we cover Fionna & Cake, season two! This week, we talk about "The Hare and the Sprout" and "The Crocodile Who Bit a Log". Rate us on Apple Podcasts! itunes.apple.com/us/podcast/oh-my-glob-an-adventure-time-podcast/id1434343477?mt=2Contact us: ohmyglobpodcast@gmail.comInstagram: @ohmyglobpodTrivia Theme by Adrian C.

In this episode, Tina shares how our newly restructured one-on-one coaching helps women in perimenopause and menopause see real body composition changes after years of feeling stuck. Instead of cookie-cutter protocols and expensive testing upfront, we now build month-to-month, personalized strategies that actually move the needle: think toned arms, a flatter waistline, better sleep, fewer cravings, improved digestion, and more energy than you've had in years. Functional testing is used only when needed, and multi-phase protocols help repair metabolism, balance hormones, and build strength in a way that's realistic and sustainable. If you're doing “everything right” and still not seeing results, this episode will show you how the right strategy changes everything. Here's what you'll learn: - Why our 1:1 program is built specifically for women who've been burned before and how we put YOU back in control of the process - What I discovered when I realized “being stuck” had nothing to do with effort and everything to do with strategy - Why a month-to-month approach often works better than a long, pre-packaged timeline, especially in perimenopause) - How multiple phases (not one giant protocol) led to better results for my metabolism, symptoms, and body composition - How to invest wisely in your health so every dollar counts, whether it's labs, peptides, or HRT - How we redesigned coaching to focus on long-term results instead of “fast fixes” or unrealistic promises - The hidden advantage of slow, level-by-level protocols, and why they produce better progress over time. - Why we changed our entire coaching model to make results more accessible, more flexible, and more sustainable for women 35+. This week only: Save $100 per month on 1:1 coaching https://www.carrotsncake.com/offers/pdSR8ho3/checkout?coupon_code=100OFFCOACHING Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - ဒီသင်ခန်းစာတွေဟာ နေ့စဥ်သုံး အင်္ဂလိပ် ဘန်းစကားတွေကို အနေအထား အမျိုးမျိုးမှာ ဘယ်လို အသုံးပြုနိုင်သလဲ ဆိုတာတွေကို တင်ဆက် ပေးထားပါတယ်။ ဒီကနေ့မှာတော့ Piece of Cake ဆိုတဲ့ စကားစုကို လေ့လာကြမှာ ဖြစ်ပါတယ်။

This week's movie feature is Five Nights at Freddy's 2.  You can also hear more about Stranger Things 5 as well as more IT: Welcome to Derry, Pluribus, Adventure Time: Fionna and Cake plus the latest comic books and more. 00:00:00 - 00:28:50 Intro & News 00:28:50 - 00:55:10 Comics 00:55:10 - 01:09:22 Pluribus E105 01:09:22 - 01:48:01 IT: Welcome to Derry E106 01:48:01 - 02:14:51 Adventure Time: Fionna and Cake E207 02:14:51 - 03:03:15 Stranger Things E502 03:03:15 - 03:19:04 Five Nights at Freddy's 2 03:19:04 - 03:23 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

Dear Internet,This week, we're talking about helping with holiday cooking, living a cake lie, and PDA at the pub!Edited by Stephen Garcia Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in the French countryside, Lucie grew up eating her mother's homemade cakes, but it wasn't until decades later, when she was living in New York working in the art world, that she discovered her love for baking. Today, her creations are always in demand, and she's one of the cover stars of Cherry Bombe's new Cake Issue.Lucie joins host Jessie Sheehan to talk about her journey from art history student to full-time baker, the pop-ups that helped launch her business, and the serendipitous beginnings of her signature decorating style. She shares memories from her childhood in France and discusses the creative process behind her upcoming debut cookbook, “Cake From Lucie.” Then, Lucie walks Jessie through one of the bakery's bestsellers: Salted Dark Chocolate Espresso Cake. It's her spin on the ultimate birthday cake, and it's covered in a luscious buttercream, complete with mini chocolate chips tucked between the layers.Thank you to Diamond Nuts, California Prunes, and King Arthur Baking for their support. Order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lucie: Instagram, pre-order “Cake From Lucie” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Episode 147 - Legacy Life Reflections COMPETITION WINNER Pete Townsend (Pt 1) - Clutter, Concorde, Lost Causes and Cake! And the Story of Discovering his Long-Lost-Twin at 46. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

PREVIEW: Celebrating Christmas in Milan with Panettone: Colleague Lorenzo Fiori describes Milan's Christmas traditions, highlighting Panettone as the "King of Christmas," a dome-shaped cake filled with raisins and candied orange typically served with mascarpone or chocolate cream, recommending pairing the dessert with sweet Muscat wine or Italian sparkling wine for a complete holiday experience.

After a massive win against Chelsea at Elland Road, Jonny Buchan, Adam Pope and Kaiser Chiefs' bassist Simon Rix ask what that does for the future of Daniel Farke. They also look ahead to another game under the floodlights as Liverpool come to LS11.

This week on The Leftovers, never-before-heard audio from chef and best-selling cookbook author Gaby Dalkin, who's known online and on social as What’s Gaby Cooking. In this week’s lightning round, Gaby and host Rachel Belle bond over their favorite childhood birthday cake, Gaby shares the late-night, stand-over-the-sink snack she’d never put in a cookbook, and surprises Rachel with her answer to the question, “What do you wish people would ask you about in interviews, that’s not related to food?” Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

In this episode of “Half Hour”, we take a deeper dive into the Broadway musical Two Strangers (Carry a Cake Across New York), now playing at the Longacre Theatre. We unpack the show's rom-com structure, how the title frames the central journey across New York, and where the book and concept land for us. We also examine the contemporary score by Jim Barne and Kit Buchan, the production's direction by Tim Jackson, and the scenic and costume design by Soutra Gilmour, alongside lighting by Jack Knowles and sound design by Tony Gayle. Performances from Sam Tutty as Dougal and Christiani Pitts as Robin are front and center as they consider chemistry, character arcs, and how this production might factor into this year's Tony Awards race, including the possibility of future stunt casting. Follow and connect with all things @HalfHourPodcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Share your thoughts on this production in the comments on Spotify, and let us know what you would like us to cover next. If you enjoy these post-show conversations, follow Half Hour and leave a rating and review so more theater lovers can find the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

Welcome to the final episode of Cake Therapy for this year. We're excited to welcome ZDEPTH as our special guest. He's now officially part of the House of Cake family and was featured on our latest VA compilation on the label. For this episode, ZDEPTH delivers a unique guest mix full of diverse sounds and smooth, festive vibes — the perfect way to close out the year. Enjoy the journey, and thank you for tuning in to Cake Therapy. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

What makes Cake, Cake? What makes Pie a Pie? Why weren't the first Pies eaten as Pies? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

It’s that special time of year when we must revisit Tom Cruise’s strangest (and most iconic) holiday tradition — the infamous ‘coconut cake list.’ We’re diving into how this sugary gift became an elite Hollywood status symbol, who’s made the cut this year, and who’s been heartbreakingly dropped… and is still absolutely devo about it.Plus, a brand new rom-com is on the way, and the trailer alone has sent us into a full spiral. It stars two actors who were once pegged as the next big thing — and now might be hoping this film is their ticket to a much-needed career revival.And Elizabeth Olsen has opened up about what it was really like growing up in the shadow of Mary-Kate and Ashley. From childhood fame chaos to carefully distancing herself from nepotism, her new interview paints a picture of one of Hollywood’s most fascinating families.LISTENWant more Cruise content? Listen to The Worst Thing Tom Cruise Ever Did To Katie Holmes on Apple or Spotify. THE END BITS Our podcast Watch Party is out now, listen on Apple or Spotify. Support independent women's media Follow us on TikTok, Instagram and Facebook. And subscribe to our Youtube channel. Read all the latest entertainment news on Mamamia... here. Discover more Mamamia Podcasts here. Do you have feedback or a topic you want us to discuss on The Spill? Send us a voice message, or send us an email thespill@mamamia.com.au and we'll come back to you ASAP! CREDITS Hosts: Laura Brodnik, Monisha Iswaran & Bree Player Executive Producer: Monisha Iswaran Audio Producer: Scott StronachBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Take me to the hospital, the Cakes just had twins and we're gonna watch Pinkie Pie fun aunt too close to the sun! But first, Mr. and Mrs. Cake run through the rest of the Mane Six, Ocky gets possessed by her RuneScape character, and the gang threatens to eat Al Gore's wife [sexually] Twitter - https://twitter.com/postponiespod Email - postponiespod@gmail.com Hosted by: Gigi - https://twitter.com/minus_marci & https://bsky.app/profile/gigipup.bsky.social Korla - https://bsky.app/profile/korla.bsky.social Octavia - https://twitter.com/PoobisOK & https://bsky.app/profile/poobisok.bsky.social Ruby - https://twitter.com/RubikScoob & https://bsky.app/profile/RubikScoob.bsky.social Podcast Art by Ciarán Dold - https://bsky.app/profile/ciaran.operationglad.io Music by anosci - https://bsky.app/profile/anosci.net and https://soundsfromsci.bandcamp.com

Who was passed out drunk on the liquor store bathroom floor?? _____ If you could only choose one...what are ya going for CAKE or PIE? _____ The countdown to Taylor + Disney + is ON! New trailer is out on our FB Y107 Morning Show _____ The Y107 Missouri Fertility Holiday Gift of Family is underway and we had a convo with Ashley who was one of our winners bout where she and her husband Chase are at now in their journey with infertility...if you too are in this season PLEASE listen to some of the amazing wisdom she shares.

Bills talks about becoming an evil person after not receiving a birthday cake again for the 8th year in a row and having to eat Chinese food for thanksgiving, being a guest on the  ⁨@moonpiecepod⁩  live stream, tapping into more business side and not just winging it, and his thoughts on the list of most influential people of all time

In this episode, Tina sits down with Curtis Gillespie Sayers to dive into the world of bioregulators. They explore what bioregulators are, how they differ from peptides, and why understanding proper use is critical for safety and effectiveness. Curtis and Tina discuss who can benefit, the science behind genetic expression, and why some people respond to peptides while others don't. Listeners will also learn where to source reputable bioregulators, which ones are particularly helpful for women 35+ navigating perimenopause and menopause, and what to expect in terms of timing and results. This episode provides practical, evidence-based guidance for using bioregulators to support optimal long-term health. Here's what you'll learn: - What are bioregulators and how they are different from peptides - The surprising origin story of bioregulators (hint: they're not new) - The hidden reason some people respond to peptides while others don't - How bioregulators address complex issues traditional peptides can't touch - What “genetic expression” means and how bioregulators influence it - Who should consider bioregulators and who shouldn't - Are they safe and where to start without feeling overwhelmed - The best bioregulators for women 35+ navigating perimenopause and aging - How long it really takes to feel a difference with bioregulators GHK-CU: https://elliemd.com/product/ghk_cu?bp=tinahaupert Spermidine: https://rstyle.me/+SRAEdY0F8-anrfLZQitPOg Join Interest List for Practitioner Business Lab: https://forms.gle/knbkRRtrDADVfeVc8 BioLongevity Labs: https://go.biolongevitylabs.com/aff_c?offer_id=1&aff_id=1841 Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals. Connect with Curtis Gillespie Sayers: https://lifestylempowerment.ca/ Facebook: https://www.facebook.com/1lifeestyleempowerment/ Youtube: https://www.youtube.com/@curtisfunctionalhealthcoach Instagram: https://instagram.com/that.coach.curtis About Curtis Gillespie Sayers: From a young age I was in and out of the hospital suffering from health complications for as long as I can remember, breathing difficulties being the most apparent but as I grew older more serious issues began to come to light. I was diagnosed with an extremely severe case of sleep apnea, high blood pressure, high cholesterol, and a pre-diabetic status. At this time, I was also struggling with substance abuse, which would obviously contribute to my health complications, but most were from birth. After receiving the news from running tests, the doctors had informed me that I was lucky to be alive. My psychological health was greatly impacted by my physiological health, evoking feelings of anger, and negativity which caused me to constantly argue with people around me. This affected several of my relationships and was creating a miserable life. This lead me to seek out the help of a bodybuilding coach (not knowing a damn thing about health at the time). The main focus was “getting shredded,” not understanding how much internal health affects one's physique. Interestingly enough, shedding the weight had really helped with my sleep apnea, but still, quite a few health complications were present. At this time hunger was ignited in me to learn more. I became determined to solve what was going on in my body. I decided to acquire my first nutrition certification through the ISSA (International Sports Science Association).

Today's guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She's also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she's influenced the cake world over the past few years.A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual whimsy, and sheer work ethic—but as you'll hear, that path hasn't been without its challenges. Today, we talk about everything from her famously unique breakfasts and current nut-butter obsession to the injuries that forced her to step back from cake production and rethink her future. Aimee opens up about burnout, entrepreneurship, her changing relationship with baking, and the quarter-life reassessment (we won't call it a crisis), that she's navigating right now. We also get into her influences—Tim Burton, claymation films, old-school rap—and the fashion, art, and everyday city moments that fuel her creativity.If you love Aimee's work, or if you're in need of a little honesty and reinvention energy, this is the episode for you. Thank you to JW Marriott for supporting our show. Check out our Cyber Monday specialsSubscribe to our SubstackMore on Aimee: Instagram, Cherry Bombe's Cake Issue with Aimee on the coverMore on Kerry: Instagram

Broadway star Christiani Pitts talks Two Strangers (Carry a Cake Across New York) on the Art of Kindness with Robert Peterpaul during a scrumptious conversation. The episode covers: the act of kindness from her drama teacher that made a lasting impression. the key to finding common ground with strangers. the dreamy process of bringing Two Strangers to Broadway and more! (We may even play a game all about cake). CHRISTIANI PITTS can currently be seen on Broadway in the musical TWO STRANGERS (CARRY A CAKE ACROSS NEW YORK), currently in previews and opening on Thursday, November 20th. She is best known for her performance of ‘Ann Darrow' in the Broadway musical KING KONG. Previously she appeared in the leading role ‘Jane' in the Broadway musical A BRONX TALE. Christiani had a recurring role on STARZ's POWER BOOK III: Raising Kanan and starred in the Netflix feature RESORT TO LOVE. Her other credits include: DEAD RINGERS, BLUE BLOODS, THE GOOD FIGHT, EVIL, ELEMENTARY. Christiani is repped by Buchwald Talent and Authentic Talent & Literary Management. Follow Christiani: @christianiworld Follow us: ⁠@artofkindnesspod⁠ / ⁠@robpeterpaul⁠ ⁠youtube.com/@artofkindnesspodcast⁠ ⁠Support the show⁠! (⁠https://www.buymeacoffee.com/theaok⁠) Got kindness tips or stories? Want to just say hi? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

rifters everywhere, all the grifters the eye can see—usually surrounded by an extra set of fingers or image diffusion to give their position away! We all miss the “halcyon” (and mind you, there are some heavyweight lifting behind those air-quotes) days of 2020 when the only bull-shitters trying to pass off a fugazi were bakers and their silly-ass cake art. Is that a Nintendo GameCube or a Cake? Is that my neighbor’s dog? It looks a little weird, right? Then, before you could feel assured that this was in fact the pooch next door, the neighbor posted an elaborately layered confection that turned out to be, yeah, you guessed it, cake—cue Ron Howard’s narrative barb as you wallow in your poor judgment. But yeah, wasn’t shit just simpler then? It’s a good thing we have video games to get us through the absurdity of 2025, because there’s less AI involved with them somehow. This week’s episode is another, you guessed it, What’s-in-your-console episode because 2025 has been bountiful with the waves upon waves of interaction distraction for the winter season. We have a full table this week as George, Ed, Andrew, and Sean round out the bench to talk about all of the games juicing their serotonin, and some neat hardware talk too to boot! We’re talking Animal Crossing: New Horizon, Birdcage, MegaBonk, Absolum, Ghost of Yōtei, Tech Romancer, Metroid Dread, Parasite Eve, Hades II, Arc Raiders, Pokémon Legends: Z-A, Tech Romancer, Super Mariomon, Parasite Eve, Final Fantasy XIV: A Realm Reborn, Final Fantasy XI, and more! For the hardware talk, Ed goes into some incredible detail with the Supergun setup he built with the BeharBros. Hayabusa and various electrical components to house a number of arcade boards like the Capcom CPS1 boards, Taito X System boards, IGS PolyGameMaster boards, Neo•Geo MVS boards, and more! Georgie, on the other hand, has some way less cool tech to discuss as he took the plunge on the ASUS ROG Xbox Ally X, and discussed the various hits and misses of the handheld with us on the show (spoiler, there were a few more misses than hits in the shared impressions.) This episode was definitely a long-boy™, but gosh dang darn dammit, do we think it was certainly a goodie! Be sure to enjoy during one of the many long commutes ahead during these trying Holiday times we’re all surviving in! Mail us at our new email Mailbag@presspauseradio.com, leave a voicemail at 469-PPR-TALK, and be sure to stop by at our Forums if you haven’t already registered and post your thoughts about the show. Finally, make sure to rate and subscribe to us on iTunes and YouTube, follow us on Twitch page and Twitter, and finally take part in our Facebook and Steam group!

Trying new things is at the heart of designing your next chapter — like trying on clothes, you experiment to see what fits your life now. Baking a cake for the first time reminded me that life after 50 is the same: old rules don't matter, mistakes happen, and what counts is what works for you. When you take control and mix your experience with confidence, you create something richer, bolder, and unmistakably your own.//WHEN YOU'RE READY, HERE'S HOW I CAN HELP YOUBUY THE BOOK: https://a.co/d/czSh6zxGet the books' bonus resources: https://sharriharmel.com/Join Substack to continue the conversation: https://sharriharmel.substack.com/Start your Breakthrough today: https://sharriharmel.com/breakthrough/Instagram: https://www.instagram.com/sharriharmel/Facebook Group: https://www.facebook.com/groups/273197629997812

Well we are at the end of another year! 2025 was a big one for us on the podcast! We went to the most herbal events and interviewed so many people! Check out some of our best moments from 2025 and stay tuned for 2026! ⭐January 2025Mutual Aid

This week's movie feature is Wake Up Dead Man: A Knives Out Mystery. It airs on Netflix starting December 12, but is showing limited in select theaters. You can also hear about the first episode of Stranger Things 5. If that wasn't enough, there is also more Pluribus, IT: Welcome to Derry, Adventure Time: Fionna and Cake, plus the latest comic books. 00:00:00 - 00:28:27 Intro & News 00:28:27 - 01:11:53 Comics 01:11:53 - 01:38:29 Pluribus E104 01:38:29 - 02:17:43 IT: Welcome to Derry E105 02:17:43 - 02:55:18 Adventure Time: Fionna and Cake E206 02:55:18 - 03:39:32 Stranger Things E501 03:39:32 - 03:53:22 Wake Up Dead Man: A Knives Out Mystery 03:53:22 - 03:55:58 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

Did an early version of Elton John's Saturday Night include the lyric "Saturday night's alright for fighting crosswords"? We don't know for certain, but we do know that today's crossword was an epic battle -- at least for Mike. Jean, as usual, found this to be a more of a minor skirmish. As we have come to expect from Adrian Johnson, author of today's puzzle, the clues had a lot of spice and bite. For example, 27D, High-level intelligence assets?, SPYPLANES (nice!); 25D, What sfouf is, in Lebanese cuisine, CAKE (we'll take two, please

Today's guest is Helen Goh, a celebrated pastry chef, recipe developer, cookbook author, columnist, and longtime creative at the Ottolenghi Test Kitchen. Born in Malaysia, raised in Australia, and now based in London, Helen truly brings a global perspective to her baking. She co-authored two bestselling books with Yotam Ottolenghi—“Sweet” and “Comfort”—and recently released her first solo cookbook, “Baking and the Meaning of Life: How to Find Joy in 100 Recipes.”Helen joins host Jessie Sheehan to talk about her multicultural upbringing, her early years studying psychology, and how she ultimately found her way into the kitchen (including a stint as a cafe owner). She shares stories from her decade at the Ottolenghi Test Kitchen, including behind-the-scenes insight into her collaborative “testing sessions” with Yotam, and the surprising bake sale that sparked her latest book.Then, Helen guides us through the Champagne and Black Currant Celebration Cake recipe from her new book—her spin on a Kir Royale, but in cake form. Click here for Helen's Champagne and Black Currant Celebration Cake recipe. Thank you to Diamond Nuts, California Prunes, and King Arthur Baking for their support. Pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Helen: Instagram, “Baking & the Meaning of Life” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In true Brick Session fashion, Mark doesn't hold back as he unloads on what he famously calls the T100 “cake and arse party” in Dubai — and yes, there may be a bit of swearing, so consider yourself warned. As always, Caroline brings a more balanced perspective as the two of them break down the many factors that led to athletes miscounting bike laps and failing to complete run course.In a thought-provoking segment, Caroline asks whether a formerly banned (doping) triathlete should still be allowed a voice in the sport?  Mark's answer might surprise you. This episode also dives into Mark and Caroline's recent Himalayan adventure, where they completed the full Manaslu Circuit in just 5.5 days.  A route that normally takes two weeks or more. They share detailed insight into altitude, acclimatisation, what to do if severe sickness hits, and practical tips for anyone dreaming of a high-altitude expedition. Finally, they express heartfelt thanks to everyone who has generously donated to the Peak Education Nepal charity. A packed episode full of honesty, adventure, insight, opinion — and plenty of Brick Session character.  Enjoy!

In this episode, I'm recapping my weekend — and it had range. Saturday kicked off with a Friendsgiving that started calmly and quickly turned chaotic, setting the tone for the night.On Sunday, I slowed things down a bit: cleaned my place, reset my space, and then headed out to a rooftop party. From there, I talk about my interactions with men that night — including why men in their 40s are actually so sexy. Confidence, emotional seasoning, knowing who they are… it just hits different.It's a mix of friendship, mess, nightlife, and grown-man appreciation — with a little reflection sprinkled in.— Don't forget to subscribe, like, and give me my 10s in the comments! X: @LNwithSylvester 

It's turkey time on The Nikki & Brie Show, and the twins are serving cozy vibes and gratitude just in time for Thanksgiving! They're reflecting on everything they're thankful for—family, health, strong friendships, and of course, the Bella Army. From pumpkin cake cravings to holiday parade excitement (shoutout to Winston's float!), there's plenty to celebrate.Nikki also dishes on prepping for her Survivor Series title match in San Diego—from cutting carbs (RIP cheesy rice) to staying inspired with while studying women's history and revisiting iconic matches to sharpen her moves.Plus, the twins swap spooky stories, compare notes on Santa skeptics at home, and dream up a Western Winter wardrobe moment. They put their holiday knowledge to the test in a round of “Turkey” and share heartfelt listener messages full of gratitude. Whether you're team pumpkin pie or passing on the carbs, this episode is packed with warmth, laughs, and love. Press play and pull up a seat at the Thanksgiving table! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Episode 424 Jeff Belanger and Ray Auger head to Hartford, Connecticut, for their Thanksgiving dessert. Hartford Election Cake is a massive confection that dates back to 1796 when America was holding its first contested presidential election. Voting used to be a big event with parties and banquets and a HUGE cake as a reward. The people of Hartford made an 80-pound cake following the recipe of Amelia Simmons. Over time, election day became less of an event, but Thanksgiving got bigger. So the people of Connecticut moved their favorite cake over to Thanksgiving. Enjoy!   See more here: https://ournewenglandlegends.com/podcast-424-thanksgiving-dessert-hartford-election-cake/  Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends  Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G  Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/  Listen to Ray's Local Raydio! https://localraydio.com/ 

We didn't set out to give you a free Patreon Episode, but it certainly worked out that way. This was fully intended to be exclusive to our Patreon Subscribers, however this topic was so polarizing for the holiday we had no choice but to drop it on the main feed. Don't worry Patreon "GOOD Guys" we are still dropping your exclusive this month, but for now let's have a power chat about these dumpster desserts

Today’s Phone Tap victim just wants to make sure the cake arrives for his 5 year-old’s birthday party but Jeff's making sure he thinks something went horribly, horribly wrong, instead!See omnystudio.com/listener for privacy information.

Today’s Phone Tap victim just wants to make sure the cake arrives for his 5 year-old’s birthday party but Jeff's making sure he thinks something went horribly, horribly wrong, instead!See omnystudio.com/listener for privacy information.

This week, TJ and Brooke are talking sprinkles and cake and not in the way you think. DESIGNS OF THE WEEK: Maui Fundraiser Tee + Hats. Grab them here - ⁠⁠⁠https://shop.walkinlove.com/⁠⁠⁠ If you love what we do and want more behind-the-scenes fun, bonus episodes, and exclusive content, join the walk in love. Podcast Membership today!

This week on The Nikki & Brie Show, it's time to pop the bubbly—because the twins are turning 42! Nikki and Brie kick off the celebration with laughter, reflections, and a whole lot of sisterly love. From hilarious gift banter to shedding last year's “skin,” they open up about what this birthday really means to them—and why 41 might've been their biggest year of growth yet.The twins also get real about goals, gratitude, and stepping into their power with more joy, clarity, and confidence than ever. Plus, they play a game of “Cake Smash or Pass,” weighing in on surprise parties, thirst traps, and Bonita Bonita champagne trucks (great idea!).Don't miss this celebration of sisterhood, self-love, and the beauty of blooming in any season. Happy Birthday Nikki & Brie! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.