Podcasts about Cake

Apple, Fig and Walnut Cake1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g wholemeal flour 75g chopped walnutsSet the oven to 180oc and butter a cake tin. Cook the apples with 25g of the sugar until soft then blend to a smooth puree. Cool. Whisk the apple puree with the vegetable oil, buttermilk and eggs. Mix the flours with the baking powder,spices, figs, sugar and walnuts. Add the wet ingredients and whisk to a smooth batter. Spoon into the tin and bake for about 40 minutes or until an inserted skewer comes out clean. Drizzle for cake 60g icing sugar 1 dessertspoon maple syrup ¼ teaspoon cinnamon 1 dessertspoon waterMix together and drizzle over the cool cake. Or if you want to have the cake with blue cheese leave off the drizzle.

Coco Street The Valiant Queen makes her Data Transmission debut with a hard-edged, high-voltage techno session built for late nights, concrete floors, and clean adrenaline. ‘O The Technoliciousness 001' moves through Detroit grit, Berlin precision, and LA's signature neon cool, featuring heavy hitters from Eddie Amador, Hertz, Loco Dice, Norbak, Altinbas, M. Rodriguez, and more. A deep, sleek, electrified journey. Plug in and feel the charge! ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

Message Date: November 16th, 2025 Location: Sandy Campus Life In The Abby “Is your Faith Authentic or is it Cake?” Pastor Jason Parrish

This week on The Nikki & Brie Show, it's time to pop the bubbly—because the twins are turning 42! Nikki and Brie kick off the celebration with laughter, reflections, and a whole lot of sisterly love. From hilarious gift banter to shedding last year's “skin,” they open up about what this birthday really means to them—and why 41 might've been their biggest year of growth yet.The twins also get real about goals, gratitude, and stepping into their power with more joy, clarity, and confidence than ever. Plus, they play a game of “Cake Smash or Pass,” weighing in on surprise parties, thirst traps, and Bonita Bonita champagne trucks (great idea!).Don't miss this celebration of sisterhood, self-love, and the beauty of blooming in any season. Happy Birthday Nikki & Brie! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jeffrey Epstein's story has long been framed as a failure of the Department of Justice, but the emerging picture suggests something far larger, deeper, and more strategically protected than bureaucratic incompetence. While the DOJ files may eventually expose mid-level accomplices and enablers—from recruiters to financial fixers—those records are widely seen as the leftovers, not the main course. The patterns surrounding Epstein's rise, protection, wealth, connections, plea deals, and death point toward a man operating not as an independent criminal, but as an intelligence asset whose true handlers operated far above prosecutors and judges. The extraordinary legal shielding he enjoyed for decades, the global scope of his operation, and the immediate clampdown on information following his arrest and death align more with a covert intelligence compromise operation than with the actions of a rogue financier.Increasingly, investigators and observers argue that the CIA, not the DOJ, holds the real archive—tapes, testimonies, leverage files, operational memos, and the materials that could explain how a former prep-school math teacher became the center of a multinational blackmail network involving presidents, billionaires, royalty, and corporate and scientific elites. The stakes are not embarrassment, but system collapse: public acknowledgment that Epstein was a U.S.-built intelligence tool used to manufacture leverage over global power figures would undermine the myth of democratic control and reveal the extent of unelected power inside American governance. The pressure to release DOJ documents is important, but the real battlefield is Langley, where the answers to the central question—who built Jeffrey Epstein, and why—remain sealed behind national-security justifications. Until that vault opens, the truth remains incomplete, and accountability remains impossible.to contact me:bobbycapucci@protonmail.com

Jeffrey Epstein's story has long been framed as a failure of the Department of Justice, but the emerging picture suggests something far larger, deeper, and more strategically protected than bureaucratic incompetence. While the DOJ files may eventually expose mid-level accomplices and enablers—from recruiters to financial fixers—those records are widely seen as the leftovers, not the main course. The patterns surrounding Epstein's rise, protection, wealth, connections, plea deals, and death point toward a man operating not as an independent criminal, but as an intelligence asset whose true handlers operated far above prosecutors and judges. The extraordinary legal shielding he enjoyed for decades, the global scope of his operation, and the immediate clampdown on information following his arrest and death align more with a covert intelligence compromise operation than with the actions of a rogue financier.Increasingly, investigators and observers argue that the CIA, not the DOJ, holds the real archive—tapes, testimonies, leverage files, operational memos, and the materials that could explain how a former prep-school math teacher became the center of a multinational blackmail network involving presidents, billionaires, royalty, and corporate and scientific elites. The stakes are not embarrassment, but system collapse: public acknowledgment that Epstein was a U.S.-built intelligence tool used to manufacture leverage over global power figures would undermine the myth of democratic control and reveal the extent of unelected power inside American governance. The pressure to release DOJ documents is important, but the real battlefield is Langley, where the answers to the central question—who built Jeffrey Epstein, and why—remain sealed behind national-security justifications. Until that vault opens, the truth remains incomplete, and accountability remains impossible.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

Jeffrey Epstein's story has long been framed as a failure of the Department of Justice, but the emerging picture suggests something far larger, deeper, and more strategically protected than bureaucratic incompetence. While the DOJ files may eventually expose mid-level accomplices and enablers—from recruiters to financial fixers—those records are widely seen as the leftovers, not the main course. The patterns surrounding Epstein's rise, protection, wealth, connections, plea deals, and death point toward a man operating not as an independent criminal, but as an intelligence asset whose true handlers operated far above prosecutors and judges. The extraordinary legal shielding he enjoyed for decades, the global scope of his operation, and the immediate clampdown on information following his arrest and death align more with a covert intelligence compromise operation than with the actions of a rogue financier.Increasingly, investigators and observers argue that the CIA, not the DOJ, holds the real archive—tapes, testimonies, leverage files, operational memos, and the materials that could explain how a former prep-school math teacher became the center of a multinational blackmail network involving presidents, billionaires, royalty, and corporate and scientific elites. The stakes are not embarrassment, but system collapse: public acknowledgment that Epstein was a U.S.-built intelligence tool used to manufacture leverage over global power figures would undermine the myth of democratic control and reveal the extent of unelected power inside American governance. The pressure to release DOJ documents is important, but the real battlefield is Langley, where the answers to the central question—who built Jeffrey Epstein, and why—remain sealed behind national-security justifications. Until that vault opens, the truth remains incomplete, and accountability remains impossible.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-moscow-murders-and-more--5852883/support.

Fionna and Cake Season 2 Episode 5 (Recap/Review)

Live from Hudson, NY, it's an author Q&A with Brian Shaefer and his debut novel Town & Country. Recorded in front of a live audience at Spark of Hudson, Mat moderates a conversation about character, plot, and the worlds of weekender and local coming together.  The story follows a congressional race set in a fictional town of Griffin, inspired by the Hudson Valley. “Duffles” is Brian's word for cidiots. One lesson which I really appreciated is the importance for all of us in a community, as Brian says, in just “showing up.”  We also play the Cidiot® Geography Game with instinctive reactions to a list of towns across the Hudson Valley. Be sure to get your copy at your local bookstore, via his author page, or through the Cidiot bookstore on Bookshop dot org.Places Mentioned:Hill Rock Distillery, Ancram Rogers Book Barn, Hillsdale Hillsdale General Store, Hillsdale Books & Cake, Hillsdale Zinnia's Dinette, Craryville Random Harvest Market, Craryville Spotty Dogs Books & Ale, Hudson Spark of Hudson, Hudson Rough Draft Bar & Books, Kingston Merritt Bookstore, Millbrook Harney & Sons, Millerton Phoenicia Diner, Phoenicia Cinnamon, Rhinebeck Diamond Mills Resort, Saugerties Camp Catskill, Tannersville  About Brian Shaefer:Brian contributes regularly to The New York Times and has written for The New Yorker, New York magazine, and more. He is a recipient of a National Endowment for the Arts Fellowship in Arts Journalism and was a finalist for the Livingston Award for International Reporting. He earned his master's degree in creative writing from Bar-Ilan University in Tel Aviv. He and his husband live in New York City and the Hudson Valley. Town & Country is his first novel.Early praise for Town & Country:“A big-hearted and true debut novel set in a small rural town amid a congressional race that forces the candidates, their families, and a clique of gay second homeowners to confront lies, betrayals and shifting allegiances. —Andrew Sean Greer, Pulitzer Price winner“Rich in sex and social intrigue.” —The New York TimesThanks for listening to Cidiot®, the award-winning podcast about moving to the Hudson Valley. Sign up for the newsletter at Cidiot.com and please rate and review the show here or in the Apple Podcasts store. Come visit. Photo credit: Stephen MackThis episode's guest editor is Julian Blackmore.  ©2025 Mat Zucker Communications. Cidiot® is a Registered Trademark.

By popular vote, we're starting an old season of Great British Baking Show - Collection 5 AKA Series 8 AKA the oldest season we can watch on Netflix in the US. We've got a randomized draft, the scoop on Sandi Toksvig, and a lot of dry illusion cakes from this 2017 season of Bake Off.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

What time is it? It's Lore Time. Come along with us and learn about the Land of Ooo, a place that is at the same time silly and sad, cartoonish and emotional. There's a stretchy dog. We've got all the Lore you need to get up to speed on the latest Fionna and Cake show, as well as plenty of deep lore to impress your friends, be they candy, fire, or slime based. Mathematical!

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - ஒரு புதிய சொற்றொடரை கற்று, உங்கள் ஆங்கிலம் மேலும் இயல்பாகவும் புதுமையாகவும் ஒலிக்கச் செய்யுங்கள். ‘Words We Use' என்பது ‘a piece of cake' போன்ற சொற்பிரயோகங்களை நீங்கள் எளிதில் புரிந்துகொள்ள உதவும் இருமொழி தொடர் நிகழ்ச்சியாகும்.

Whats up the boys are back from New York!  We chat about the trip to New York, Cake being gay bread, A wild poop throwing festival, High plane tickets and much more! Tune in!  This episode is sponsored by BetterHelp. Give online therapy a try at https://www.betterhelp.com/unapod and get on your way to being your best self Open an account in 2 minutes at https://www.chime.com/UNAPOD To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@DormtainmentTV⁠⁠⁠⁠⁠ Follow Rome: ⁠⁠⁠⁠⁠@iromealot⁠⁠⁠⁠⁠ Follow Cameron: ⁠⁠⁠⁠⁠@camfromdt⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Tina chats with Mikki Williden to explore essential nutrition strategies for women in midlife. She discusses the pitfalls of common dietary habits and the importance of balancing fat loss goals without compromising hormones or energy levels. Mikki explains what 'metabolic flexibility' means and offers tips on shifting the body to burn more fat efficiently. She dives into how much protein women need for muscle maintenance, weight loss, and metabolism optimization, detailing how to distribute protein throughout the day for best results. She also discusses the concept of 'low carb' diets and their place for women over 40, offer strategies for fueling workouts, and highlight key supplements that support hormone balance and metabolic health. She also shares her insights on nutrition myths that need to be dispelled and offers practical advice for improving overall health. Here's what you'll learn: - The most common nutrition mistakes women in midlife make and how to fix them - How to balance fat loss goals without tanking your hormones or energy - What “metabolic flexibility” really means and how to shift your body to burn more fat - How much protein women truly need for muscle, weight loss, and metabolism - How to distribute protein across the day for optimal recovery and results. - What “low carb” really means and if it has a place for women over 40 - Smart strategies to fuel workouts and recover faster - The key supplements that support hormone balance, energy, and metabolic health - The one nutrition myth she wishes every woman would let go of for good Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals. Connect with Mikki Williden, PhD: https://www.mikkiwilliden.com/about Facebook: https://www.facebook.com/mikkiwillidennutrition/ Twitter: https://twitter.com/MikkiWilliden Instagram: https://www.instagram.com/mikkiwilliden/ About Mikki Williden, PhD: Mikki Williden, PhD graduated with a Bachelor of Science in Human Nutrition, and a Bachelor of Physical Education from the University of Otago, Dunedin, New Zealand. She attained her Masters in Science (Human Nutrition) with First Class Honours in 2003, focusing on the development of a childhood obesity prevention programme. As a registered nutritionist, She has been privately consulting with clients since 2006 and has worked with a vast number of people with different health and performance goals. In 2011, she obtained my PhD after completing her doctoral thesis in health and productivity in the New Zealand workforce. She hosts a twice-weekly podcast, Mikkipedia, which dives deep into the topics of nutrition, longevity, fitness, and health, and is the creator of Mondays Matter, a successful fat loss group programme that utilises evidence-based techniques to support body composition goals and has helped thousands of people. She is the Director of Nutrition for SFuels, an innovative sports nutrition company that advocates for right fuel, right time. She has worked with world-class athletes and some notable New Zealanders, helping them achieve their nutrition-related goals, including Nigel Latta (on The Sugar episode) and Simon Gault (on the documentary series Why are we Fat?). She is passionate about helping to translate science into practice to help people meet their health goals, and is a regular contributor to digital and media platforms, as well as having an active social media presence.

Send us a textHow do you really know if your packaging works? If your campaign will land? If your new flavour will sell?You ask the people who matter most - your customers. Fast.In this episode of Foodpreneur with Chelsea Ford, I chat with Anna Henwood, CEO of Stickybeak, a rapid consumer testing platform that delivers feedback from your target audience within 48 hours.Anna reveals her frameworks for marketing effectiveness that help you get more product into more consumer baskets. We dig into the everyday decisions that often leave brand owners stuck at a fork in the road - campaign creative, pack design, claims, naming, flavours - the ones where a wrong move can be costly, but intel is hard to access quickly.You'll hear Anna's three game-changing frameworks and:

On this episode we're hanging with the man who's responsible for the low end of one of my all time inspirations … Spin Doctors! Jack Daley is an absolute amazing addition to the band imo. On their new record “Face Full of Cake” his playing is profound and supportive of each song - while simultaneously staying true to the whimsical, satirical and hook laden music we know and love from the Spin Doctors! I can't wait to hear his story and I know you'll dig this conversation too! Design by @thierry_lecuyer Hosted on Acast. See acast.com/privacy for more information.

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - ဒီသင်ခန်းစာတွေဟာ နေ့စဥ်််သုံး အင်္ဂလိပ် ဘန်းစကားတွေကို အနေအထား အမျိုးမျိုးမှာ ဘယ်လို အသုံးပြုနိုင်သလဲ ဆိုတာတွေကို တင်ဆက် ပေးထားပါတယ်။ ဒီကနေ့မှာတော့ Piece of Cake ဆိုတဲ့ စကားစုကို လေ့လာကြမှာ ဖြစ်ပါတယ်။

⭐ Join Rental Property Mastery, my community of rental investors on their way to financial freedom: http://coachcarson.com/rpm   

Hosted on Acast. See acast.com/privacy for more information.

Text Me Here!!!Anyone else noticing a theme with these first 3 conference talks?!Today, we work through Elder Barcellos talk "The Lord Looketh on the Heart" and not only did Elder Barcellos hit it out of the park, he provided us with a spiritual heart test that we work through today as well!It's so fascinating to me how the theme through conference so far, is constantly reminding us to look at the status and standing of our hearts!It's just a reminder to me, that whatever is here and yet to come, we have got to make sure that our heart KNOWS the Savior and that we are striving to do all we can to keep it in tune with Him.Let me know what your thoughts and impressions were from this talk!Today's links:Rise Zion Podcast Episode: https://www.youtube.com/watch?v=pD4ndBwXzuEElder Barcellos Talk: https://www.churchofjesuschrist.org/study/general-conference/2025/10/14barcellos?lang=engElder Barcellos Bio: https://www.thechurchnews.com/leaders/2025/05/10/elder-ronald-barcellos-general-authority-seventy-bio-2025-legacy-of-faith/Song of the Week: Strive to Be & McKenna Hixson: Healer https://www.youtube.com/watch?v=s6kDqGyU6yU&list=RDs6kDqGyU6yU&start_radio=1 Insta: @munchandminglepodcastE-mail: munchandminglepodcast@gmail.com

In this episode Bronya and Sammie share their thoughts on the 2025 Cake International and Bake International. There are interviews with Molly Robbins, Jenny Chambers and the development team at PME. Also, Sammie went shopping and shares all the bits and pieces she bought at the show. We would love to hear your thoughts on this years Cake International. Did you enjoy it? Was it better or worse than previous years? Did you compete and how was the experience?   For the full Bigger Slice Episode sign up to our Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

The movie feature this week is Edgar Wright's The Running Man starring Glen Powell and Josh Brolin. You can also hear about the first two episodes of the new Apple TV+ show Pluribus by creator Vince Gilligan (Breaking Bad, Better Call Saul). If that wasn't enough, there's also more IT: Welcome to Derry, Adventure Time: Fionna and Cake, plus the latest comic books and more. 00:00:00 - 00:25:50 Intro & News 00:25:50 - 00:47:17 Comics 00:47:17 - 01:59:08 Pluribus E101 & 102 01:59:08 - 02:36:31 IT: Welcome to Derry E103 02:36:31 - 03:10:23 Adventure Time: Fionna and Cake E204 03:10:23 - 03:25:24 The Running Man 03:25:24 - 03:28:27 Outro You can support the show at Patreon.com/GManFromHeck (and get access to the weekly bonus podcast) or at ko-fi.com/GManFromHeck.

A Good Omens ⁠⁠poem by lickthecowhappy.Music: Loop Pakets 1-11, by Sascha Ende (⁠⁠⁠⁠⁠⁠CC-BY 4.0⁠⁠⁠⁠⁠⁠)For tags and other details, to leave kudos and comments, please visit the corresponding post on archiveofourown: https://archiveofourown.org/works/71150721!

Enjoy this quick 2-minute lesson to improve your English. Learn "Piece of Cake" a useful idiom to improve your English.

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Вивчіть нову фразу та зробіть свою англійську мову природнішою та цікавішою. «Слова, які ми використовуємо» – це двомовна серія, яка допоможе вам зрозуміти ідіоми, такі як 'a piece of cake'

Review of the first 3 episodes of Fiona and cake season 2 plus a review of the 2026 Oscar nominations for Kpop Demon Hunters and Sinners

Freddie's Markets-Brian Bononi www.FreddiesMarket.com Dawn Bononi-The Gooey Butter Cake Company www.MoreThymeTogether.com See omnystudio.com/listener for privacy information.

Live Recorded Set from VirtualDJ Radio Hypnotica

This week, Juliet and Jacoby cover the women who believe matcha is making their hair fall out, discuss the woman trying to trademark "vegetable," and Jacoby shares his love for Mad Honey. For this week's Taste Test, they try Ramen Crunch. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Impara una nuova espressione per rendere il modo in cui parli inglese più sciolto e variegato. Words We Use è una serie bilingue che ti aiuta a comprendere espressioni idiomatiche come 'a piece of cake'.

Welcome back to Artbeat Radio!  Tune in to hear EPI's artists share about their biggest project yet! The Art Beat Radio crew interviews art instructor April and resident artists Maria, Daniel, and Carlos about their giant cake project. Thanks for listening and tune in next time!  Follow us on instagram @artbeatradio  For more information about our organization, please visit our website www.ableartswork.org 

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - 新しい英語のフレーズを身につけて、より自然な会話を楽しみましょう！ ミニシリーズ：WORDS WE USE。今回のフレーズは「a piece of cake」です！

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Выучите новое выражение и сделайте свою английскую речь более естественной и живой. Words We Use — это двуязычная серия, которая помогает понять такие идиомы, как «a piece of cake».

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Научете нова фраза што ќе го направи Вашиот англиски јазик да звучи поприродено и поинтересено. Words We Use или "Зборови што ги користиме" е двојазична серија што ви помага разберете идиоми како 'a piece of cake'

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Learn a new phrase and make yourEnglish sound more natural and interesting. Words We Use is a bilingual series that helps you understand Idioms like 'a piece of cake' Piɔ̈ɔ̈c wɛ̈t yam ku looi thööŋ dun English bi ya pïŋ ke ye lɔ gɛi ku nhiaar. Wël Yeku Luöi ee ke ci looi thok tɛ̈kic ke bu biɔ̈ɔ̈th ye ciök ku bi kuɔ̈ɔny dɛtic wël ci thiään kɔ̈ɔ̈th cïmën 'aa yuup thin nyuɔɔt'

learn 10 high-frequency expressions, including food-related vocabulary

Get this whole, show FREE on Patreon! Click HERE for a 7-day free trialBen Glaze and EZ lean into fair-use laws to present a WEEKLY review of one of America's top radio shows. Heard all across the US on about 30 radio stations, The Free Beer and Hot Wings Show has grown steadily since it's inception in the late 1990's.In this FULL show on Patreon!Topics:*Ben covers Steve announcing that he took his kids to Wendy's for a meal.*Wendy's talk spills into a conversation about fast food joints and play areas for kids.*Another cool debate about Coke-a-Cola.*Free Beer unloads a childish bummer joke.*Rock stations in small markets all across America got to hear Maitland talk about cute noises animals make when eating.*Hot Wings dropped a bomb on the audience with his "Hot Take" about flowers that he does not like.*Free Beer is not at all serious about kissing in front of children. In fact, he's "just kidding."*Ben Glaze exposes an amazing conversation the crew had about flavors of cake.*EZ parked on a clip of Free Beer talking about catapults for some reason. The group responds with silence and shrugs.*Sometimes Free Beer's "Brain Tumor Talk" happens so fast, it's hard to pick up what the hell is happening. EZ parks on two great examples of this.*Free Beer admits he's lost when it comes to AI. HW agrees and makes a comment. That's all it took for cranky Free Beer to fire back! #BetterHelp*Free Beer reveals that because the words “version” and “vision” both start with the letter, “V” they can be used interchangeably.Our Sponsors:* Check out Secret Nature and use my code ZANE for a great deal: https://secretnature.com* Check out Uncommon Goods: https://uncommongoods.com/zaneSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week on Reydar, Rian and Josh sit down with the hilarious Subhah Agarwal for a cozy, chaotic call-in episode that covers everything from cursed Furbies to Fear Factor nostalgia. They talk about why adult cartoons hit differently now, what hell's restaurant might serve (spoiler: Vegemite), and the pure joy of finding tamales at 2 AM. Between weird food takes, ghost hypotheticals, and Love Island confessions, it's the kind of hang that makes you feel like you've known each other for years Thank you all for Listening!  Follow Subhah: https://www.instagram.com/subhaha/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Aprende una nueva expresión y haz que tu inglés suene más natural e interesante. Words We Use es una serie bilingüe que te ayudará a entender expresiones como "a piece of cake".

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - 一起来学习一个新短语，让你的英语听起来更地道、更有趣。Word We Use是一个新的系列播客，帮你理解像“a piece of cake”一样的俚语。

Live from PubKey, the best Bitcoin bar in New York City, Aubrey sits down with New York Post columnist Lydia Moynihan. They get into:- Mamdani's victory + whether NYC is destined to be “San Francisco 2.0”- Why Millennials + Gen Z feeling like they have to gamble just to get ahead- The housing ladder, student debt, and the wealth-transfer fantasy- Social workers vs cops on the subway — and what that actually looks like in real life- Sydney Sweeney, cancel culture, and the playbook of not apologizing- How college campuses, media, and Instagram fuel polarization

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - 歡迎收聽《Words We Use》系列第一季，透過雙語學習，認識一些常用的英語成語 (idioms)，令日常英文會話更自然和有趣。今集我們會學習如何使用 'a piece of cake'。

Learn a new phrase and make your English sound more natural and interesting. Words We Use is a bilingual series that helps you understand idioms like 'a piece of cake' - Yeni bir deyim öğrenerek İngilizcenizi daha doğal ve ilginç hale getirin. İngilizce-Türkçe hazırladığımız Word We Use/Kullandığımız Kelimeler bölümümüzle, “piece of cake” gibi deyimleri anlamanıza ve doğru yerde kullanmanıza yardımcı oluyoruz.

Blak Makk was joined by USDN's Chairman Jeffy Jeff, Mac aka Ya Boy from Eat the Cake... Anime and CJ from Nightmares & Nerdscapes to talk the current state of pro wrestling! 

First: As Russia advances on Ukraine, G7 leaders meet in Canada with this war high on their agenda. So, what's at stake, and how long can Ukraine hold out?   Next: "The President's Cake" is the award-winning film exploring the realities of Saddam Hussein's rule in 1990s Iraq. We speak with writer/director Hassan Hadi.  Then: On Veterans Day, Hari Sreenivasan speaks with former Navy Seal Marcus Capone and Bonni Cohen, director of "In Waves and War," a film about controversial psychedelic therapy that seeks to heal brain injuries.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

To celebrate the 300th episode of the Car Stuff Podcast, Jill and Tom are joined by Jennifer Newman and Damon Bell of Cars.com. Jennifer was the podcast's first guest, and Damon was co-host for the first three years of the show. Jennifer and Damon share the Cars.com picks for the best vehicles under $30,000. That conversation dovetailed nicely with Jennifer's research into new-vehicle affordability. In the second segment, everyone looks back over the past six years to discuss the biggest automotive news stories and strangest events that transpired during the Car Stuff Podcast run. In the last segment Jennifer, Damon, and Jill are subjected to Tom's “Who Said It?” quiz, featuring quotes from Henry Ford and Elon Musk. Plus, enjoy a special holiday-themed bonus question. 

In this episode, Tina chats with Casey Young, a registered dietitian and certified personal trainer, who specializes in working with women over the age of 40. Casey shares her journey from clinical dietitian to running a successful virtual fitness and nutrition coaching business. The conversation covers the common belief that metabolism significantly slows after 40, the role of strength training for midlife women, strategies to stay motivated with home workouts, and the importance of tracking progress beyond the scale. Casey offers actionable advice to help women achieve sustainable health, including embracing compound lifts, managing non-negotiables during busy times like the holidays, and focusing on long-term goals rather than short-term perfection. They also discuss Casey's favorite pre-workout snacks, essential home workout equipment, and mindset shifts for consistency and lasting results. Here's what you'll learn: - Does your metabolism really slow down after 40? - The #1 exercise shift women need to make in midlife to see results - Simple ways to stay motivated with home workouts when life gets hectic - How to make short, efficient workouts deliver big results - Why home workouts can be enough and how to make them more effective - How to track progress without obsessing over the scale. - The mindset shift that helps women stay consistent with their workouts - The most common midlife fitness belief Casey wishes every woman would let go of - Casey's favorite pre-workout snack and home workout equipment - The simple thing every woman over 40 should start doing for her health today Ab wheel: https://rstyle.me/+NgdTgpNK5g5YPfIOdQvM8A Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals. Connect with Casey Young: https://inspirehw.com/ Facebook: https://www.facebook.com/784377875236818 Instagram: https://www.instagram.com/fit.nutritionist Tiktok: https://www.tiktok.com/@fit.nutritionist Youtube: https://www.youtube.com/c/FitNutritionist About Casey Young: Casey Young is a Registered Dietitian & Certified Personal Trainer. She has over 20 years of experience in the field of health & nutrition. She earned a Bachelor's Degree in Dietetics from Central Michigan University in 2002- the same University her oldest son attends currently! In 2010, she earned a Master's Degree in Nutrition from CMU as well. She has worked in a variety of settings including public health and in the outpatient clinical setting. Her primary interest has always been in weight management, and while she was able to do some of this in the clinical setting, she had a better idea. She knew her clients could see better success with weight loss if they had more support and encouragement than what their insurance covered, so she built a program to better meet these needs. In January 2019 she started her business, Inspire Health & Wellness. She didn't have a clue about running a business, but she had a passion, and she knew she could help people. She created a Facebook page and a flyer, and she got to work! Soon after she started her business it was evident to her that nutrition & fitness go hand and hand, and while she had always been active, She didn't have the knowledge or training to support others with their fitness. She has since become a Certified Personal Trainer, and she so enjoys the fitness aspect of her work.

Diane and Sean discuss the canon sequel in the Jumanji series, Jumanji: Welcome to the Jungle. Episode music is, "Begin the Climb", by Henry Jackman from the OST.-  Our theme song is by Brushy One String-  Artwork by Marlaine LePage-  Why Do We Own This DVD?  Merch available at Teepublic-  Follow the show on social media:-  BlueSky: WhyDoWeOwnThisDVD-  IG: @whydoweownthisdvd- Tumblr: WhyDoWeOwnThisDVD-  Follow Sean's Plants on IG: @lookitmahplants- Watch Sean be bad at video games on TwitchSupport the show

Too Much Cake & Not Enough Grace Julie and Jim dive into the 80/20 principle in marriage. They also debate one of life’s great questions: is too much cake ever too much… even at 2 a.m.? It’s a conversation about gratitude, grace, and late-night indulgence.See omnystudio.com/listener for privacy information.