Podcasts about Cake

In this episode, Tina shares four key insights she wishes she knew when first diagnosed with ulcerative colitis 14 years ago. Tina emphasizes that dietary changes can be hit-or-miss, not all about food, and sometimes medication is necessary despite initial fears. She also discusses the emotional component of living with chronic illness and the importance of self-advocacy and tailoring treatment to individual needs. Tina talks about: - 4 things I wish I knew sooner about living with ulcerative colitis - How diet really affects ulcerative colitis: what worked (and what didn't) for me - Medications and UC: what helped, what didn't, and what I learned - The emotional side of ulcerative colitis: navigating stress, shame, and uncertainty Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake Pinterest: Carrots 'N' Cake Hormone Testing & Nutrition Coaching https://www.pinterest.com/carrotsncake/ About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Let's talk dining in Disney World. Today I'm sharing everything I ate on my last pre and post cruise trip. First stop the Riveria Resort and some amazing quick service, then dinner at Trattoria Al Forno and a stop at the new Cake Bake shop on the Boardwalk. We hop on the cruise and end our time with a day of snacking at Typhoon Lagoon and a stop at the Boathouse in Disney Springs. Find out what we liked, what's skippable, and what we will definitely try again. If you want my recommendations for the best spots to eat on property, reach out today and lets plan your trip together! Get A Quote Follow my TIKTOK all about cruising Disney hereFollow my TIKTOK all about Universal hereI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A Quote Want the latest travel deals and all my tips for Disney, Universal and Cruising?Join my email newsletter  Want to try fetch rewards and get free gift cards by scanning receipts? Use my code 8G48W to get 2000 points at sign up. FETCH REWARDSMy Website mountainsofmagic.square.siteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX This podcast is not sponsored or supported by Fetch Rewards. Views of the host are her own. 

What if your retirement income never ran out—no matter how long you live? In this episode, Brandon Bowen breaks down how to build a retirement paycheck using Social Security, annuities, and flexible withdrawal strategies. He explains how to replace bonds with guaranteed income, when annuities make sense (and when they don’t), and how to protect your portfolio from market downturns. With real-life stories and a cookie cake analogy you won’t forget, Brandon shows how to retire with confidence, clarity, and control. Like what you hear? Get a second opinion today: bowenwealth.com Follow us on social media: YouTube | Facebook | LinkedInSee omnystudio.com/listener for privacy information.

Michelle Songy is the Founder & CEO of Press Hook, a media tech platform transforming how brands, PRs and media connect - only platform to facilitate a hybrid of earned, affiliate, and paid media opportunities. She is also the former founder of Cake, a fintech startup acquired by American Express and an advocate for the future of media, AI-driven PR, and supporting the next generation of journalists and creators

The Cafe by the Sea needs a new Cake Baker. The owner runs a competition to chose the right baker for the job. All the customers can vote for their favourite cake. Natrually the mice who live in the cafe want to vote for their favourite cake-maker.

A little boy helps his mother make a birthday cake.

We celebrate Kat's birthday and her glorious return from the Canadian Rockies, complete with a country song performance by her cousin—who's neither southern nor a singer. Also, we try vegan chocolate cake so you don't have to. Spoiler: it's bad.

Nick and Chris finally meet, did they kiss? How was the resort? What other shenanigans did they get in to while at Chris sister's wedding? Miranda made her husband jump. And much more. www.nonewfriendspodcast.comwww.sandpipervacations.com

Partnered with Broadcast and Media Relation Manager of the Columbia Fireflies, John Kocsis, Jr., Here is your Columbia Fireflies Update!Thanks to Cake (the band) for our Columbia Fireflies Update Music Bed; "Shadow Stabbing."John Kocsis, Jr. | "Play-by-Play from the Minors: Profiles of Baseball Broadcasters from Scranton to Yakima"The All About Nothing: Podcast | LinktreeColumbia Fireflies | MiLB.comJohn Kocsis, Jr. TwitterClick here for Episode Show Notes!Click Here to see available advertising packages!Click Here for information on the "Fair Use Copyright Notice" for this podcast.Mentioned in this episode:ZJZ Designs - Small BusinessCheck out ZJZ Designs for the best and most original designs in apparel and gifts! ZJZ DesignsEverplay Sports & Social - 10th Masters of Putt PuttCome Putt Putt to Glory! 10th Masters of Putt Putt; coordinated by Everplay Sports and Social!Everplay Sports & Social League2025 SodaCity Headliners 20250623The 2025 Soda City Comic Con is coming, August 23 and 24 at the Columbia Metro Convention Center! Check https://sodacitycomiccon.com for tickets and details!Soda City Comic ConBIG Media LLC Copyright 2025This Podcast is a product of BIG Media LLC and Copyright 2025 Visit https://barrettgruber.com for more from BIG Media LLC!BIG Media LLC

Today, we're airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP'd. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM'ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 7,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.Jubilee L.A. tickets are on sale now!Summer Tastemaker Tour in Nashville on 8/15Get The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Elisa: Instagram, Cake Picnic, Salted RyeMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

John McCrea calls into the studio to talk about new music and tour! Aubrey asks him what the CAKE forest is and they also break down the making of one of their latest singles!Follow us for even more fun local radio content!https://www.facebook.com/x1039radio https://www.instagram.com/x1039radio

It's Reid's special day! Jeremy's son is celebrating his 14th birthday today, and we're all joining in the festivities! Happy Birthday, Reid!The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Why would someone do this? He has a reason. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

HOUR 1- Cake Eating Monkeys, Klein's Dead Tooth and MORE full 2002 Wed, 09 Jul 2025 16:17:48 +0000 NPOEPVvdnPOtbzZywZNvUaiLJY5WAvai society & culture Klein/Ally Show: The Podcast society & culture HOUR 1- Cake Eating Monkeys, Klein's Dead Tooth and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.c

Hailey calls in to be convinced to go to her 10 year reunion, we play Name That Tune, and more!

Hailey calls in to be convinced to go to her 10 year reunion, we play Name That Tune, and more!

Breaking news: Soda Scout has left the Villa. And so has Cierra. And the twins are about to, as well. There is MUCH to discuss on this week's TWIN TALK. But first, just like the rest of the world who likes inflicting pain upon themselves, Connor and Dylan break down their thoughts on season three of And Just Like That… yikes. Much is afoot in the theatre world: Gypsy has a Sunday Mama Rose (hello, Montego Glover!), Tom Francis took his last drive to Paramount, and Two Strangers Carry a Cake finds its way to New York… hopefully? Maybe? You also get to hear a full breakdown of this year's Broadway Bares – the hottest gay club in New York City. Musings on Love Island's middling yet addictive season, thoughts on how Drag Race All Stars 10 has shaken out, and summer blockbusters are all included in this week's episode. It's Virgin Summer, y'all (iykyk)! Thanks for talkin'! Follow DRAMA. on Twitter & Instagram & Tiktok & BlueskyFollow Connor MacDowell on Twitter & InstagramFollow Dylan MacDowell on Twitter & InstagramSubscribe to our show on iHeartRadio Broadway!Support the podcast by subscribing to DRAMA+, which also includes bonus episodes, Instagram Close Friends content, and more!

The guys talk about cookbooks, the running of the bulls, and Jurassic Park. They also power rank Birthday cakes and come up with flavors for numbers.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The guys talk about cookbooks, the running of the bulls, and Jurassic Park. They also power rank Birthday cakes and come up with flavors for numbers.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

Hailey calls in to be convinced to go to her 10 year reunion, we play Name That Tune, and more!

We talk about your crazy animal stories, work injuries, kelly osbourne's engagement, the return of unsung heroes, becoming a photographer to get a date and a cute parent trend with stuffed animals. Ryder and Lisa are brought to you by Always Plumbing & Heating at www.alwaysplumbing.ca!

In this episode, Tina shares her personal experience with creatine and discusses its benefits in terms of muscle building, recovery, brain health, mood, hormones, and more. She also discusses the different approaches to using creatine as a supplement and how to choose one. Tina talks about: - Benefits of creatine for women - Whether or not creatine causes weight gain - How creatine affects women's hormones - How to use creatine - Whether a loading phase is necessary - Creatine and hair loss - Creatine and gut issues - What to look for in a creatine supplement Fullscript: https://us.fullscript.com/welcome/carrotsncake Hormone-Driven Fat Loss Protocol:. https://carrotsncake.ck.page/fat-loss-plan Fit + Fueled Interest List: https://carrotsncake.ck.page/be63efa9bd Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake Pinterest: Carrots 'N' Cake Hormone Testing & Nutrition Coaching https://www.pinterest.com/carrotsncake/ About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Inside a bakery at a New Jersey Walmart, Melissa Fernandez assembles and decorates cakes. “The Cupcake Bouquets are number one right now. It's the biggest seller,” said Fernandez. “So it's twelve cupcakes set up to look like a flower bouquet.” Across the country, cake decorators at the nation's largest retailer collectively decorated more than a million cakes during the May and June graduation season. Fernandez promotes her skills on social media. A TikTok of her making the cupcake bouquet has almost half a million views. Fernandez said, “Well, TikTok helps me to stay up to date. A lot of trends that I see on there, within that week or within that month, customers will come asking about it.” The 6,200 Walmart cake decorators in the U.S. are the highest-paid non-managerial hourly workers in a typical Walmart store. There's no sugar-coating the importance Walmart places on this part of its business, which drives sales, excitement and repeat customers. “That's one of the most important things, and that's price point. Walmart has the best price point out of everybody else in the business,” said Michael DeMarco, Walmart coach at the North Bergen store. The company says its custom cake business is currently increasing at double-digit percentages year to date. “What we are seeing is the consumer entering into an era of “dups”—duplications—less expensive versions of the original,” said Marshal Cohen, Circana Chief Retail Advisor. “Walmart offering up decorated cakes that would normally cost hundreds of dollars, offering them up for a fraction of the price. And in many cases, they may be almost as good, or in the consumer's mind, just as good as the original upper-end product.” This article was provided by The Associated Press.

Tonight, we'll read recipes on schoolroom cakes along with tea cakes and biscuits from The Cake and Biscuit Book by Elizabeth Douglas, published in 1903. When this cookbook was published, most American students attended a one-room schoolhouse. A single teacher would typically have students of all ages in one class. The youngest children sat in the front, while the oldest students sat in the back. Students memorized and recited their lessons, and when they were lucky, they ate home baked treats like the ones here. At the turn of the 20th century, home baking was considered an essential domestic skill, and simple confections like spice cakes, oat biscuits, and soft tea buns were often made in large batches to share. Many cakes intended for schoolrooms used ingredients that could stretch—like treacle, lard, or buttermilk—making them ideal for feeding many mouths with limited means. The term “schoolroom cake” didn't refer to a specific type, but rather to the spirit of the bake: something sturdy, not overly sweet, easy to pack, and nourishing enough to last a long day. - read by 'N' - Learn more about your ad choices. Visit megaphone.fm/adchoices

Hanna and Andrew hear some more stories of wonderful roadside finds, and they get an important follow-up to a story about a huge mess on a white couch. 

47e6GvjL4in5Zy5vVHMb9PQtGXQAcFvWSCQn2fuwDYZoZRk3oFjefr51WBNDGG9EjF1YDavg7pwGDFSAVWC5K42CBcLLv5U OR DONATE HERE: https://www.monerotalk.live/donate GUEST LINKS: https://x.com/tuxsudo TIMESTAMPS (00:00:00) Monerotopia Introduction (00:09:52) Monerotopia Guest Segment (00:27:29) Monerotopia Price Report Segment w/ Bawdyanarchist (01:01:19) Monerotopia News Segment w/ Tony (01:05:52) Dormant Bitcoin Moved (01:06:48) Flufflypony on the dormant BTC (01:10:56) Crypto billionaire and the kidnapper (01:17:30) XMR FCMP ++ (01:22:23) House sale on XMR bazaar (01:26:54) XMR Bazaar and the economy (01:36:07) Small alcohol shop now accepts XMR (01:39:42) Proton petition for XMR (01:41:12) dEuro on Cake wallet (01:43:06) BTC is the system now (01:45:15) Budget Bill (01:49:11) NYC Mayor (02:03:34) Monerotopia Viewers on Stage (02:14:55) Monerotopia Finalization NEWS SEGMENT LINKS: Dormant bitcoin moved: https://x.com/saniexp/status/1941128014064140727?s=46&t=mVZ0A2C1bwwnAvgawJjlw Fluffypony on the dormant btc: https://x.com/fluffypony/status/1941206611374244206?s=46&t=mVZ0A2C1bwwnAvgawJjlw Proton petition for xmr: https://x.com/tuxpizza/status/1939026348644933768?s=46&t=mVZ0A2C1bwwnAvgawJjlw Btc is the system now: https://www.reddit.com/r/Monero/s/RaL4GPuDBx The message from the current frontrunner for NYC mayor: https://x.com/mazemoore/status/1939507833571246584?s=46&t=mVZ0A2C1bwwnAvgawJjlw Deuro on cake: https://x.com/deurocom/status/1939957150907822227?s=46&t=mVZ0A2C1bwwnAvgawJjlw Xmr fcmp++: https://x.com/moneroresearchl/status/1940502405608886628?s=46&t=mVZ0A2C1bwwnAvgawJjlw Stone farmhouse for xmr: https://xmrbazaar.com/listing/2kJM/ Robinson Clipper on xmrbazaar: https://xmrbazaar.com/listing/oQKY/ Crypto billionare and the kidnapper: https://cointelegraph.com/news/crypto-billionaire-tim-heath-bit-kidnapper-finger-crypto-plot-estonia Budget bill: https://x.com/raydalio/status/1940842227409748385?s=46&t=mVZ0A2C1bwwnAvgawJjlw SPONSORS: PRICE REPORT: https://exolix.com/ GUEST SEGMENT: https://cakewallet.com & https://monero.com NEWS SEGMENT: https://www.wizardswap.io Don't forget to SUBSCRIBE! The more subscribers, the more we can help Monero grow! XMRtopia TELEGRAM: https://t.me/monerotopia XMRtopia MATRIX: https://matrix.to/#/%23monerotopia%3Amonero.social ODYSEE: https://bit.ly/3bMaFtE WEBSITE: monerotopia.com CONTACT: monerotopia@protonmail.com MASTADON: @Monerotopia@mastodon.social MONERO.TOWN https://monero.town/u/monerotopia Get Social with us: X: https://twitter.com/monerotopia INSTAGRAM: https://www.instagram.com/monerotopia DOUGLAS: https://twitter.com/douglastuman SUNITA: https://twitter.com/sunchakr TUX: https://twitter.com/tuxpizza

In this special birthday episode, I'm reflecting on the Top 10 lessons I've learned about success as an esthetician—insights shaped by experience, growth, and the beautiful messiness of building a career in this industry. From boundaries to belief, we're celebrating what it really takes to thrive.Then we shift into part two: a grounded and real conversation about creating homecare routines that actually work—for you and your clients. I'm sharing how to stop building routines around fantasy and instead meet clients exactly where they are, so you both get better results and deeper trust.This episode is a celebration, a strategy session, and a little soul talk all in one.FIND USInstagram @thebeyondesthetics @the_esthi_coach @sweetcheeksuniversityEmail hello@beyondestheticscoaching.comTiffanie's website for her Brazilian Waxing Masterclass and more! www.sweetcheeksuniversity.com

We're back and ready to continue our journey watching through Samurai Champloo, Cowboy Bebop, and Michiko & Hatchin! We also discuss preorder bonuses, 2025 ALA Annual conference, Death Stranding 2, Souboutei Kowasubeshi, and much, much more!!! Send us emails! mangamachinations@gmail.com  Follow us on Twitter! @mangamacpodcast Check out our website! https://mangamachinations.com Support us on Ko-fi! https://ko-fi.com/mangamac  Check out our YouTube channel! https://www.youtube.com/mangamactv Check out our new gaming channel! https://www.youtube.com/@NakayoshiGaming/  Timestamps: Intro - 00:00:00 Listener Email - 00:02:56 ALA Annual Conference - 00:16:05 CAKE 2025, Beautiful Monster - 00:26:19  A Witch's Life in Mongol - 00:28:46 Death Stranding 2 - 00:31:50 Gene Bride - 00:40:42 The Summer Hikaru Died - 00:42:54 Souboutei Kowasubeshi - 00:46:05 Next Episode Preview - 00:52:20 Cowboy Bebop 3, Michiko & Hatchin 3, Samurai Champloo 3+4 - 00:53:25 01:33:37 – Outro Song Credits: “Talk of the Town” by Devon May “Jiggin the Jig” by Bless & the Professionals “Home” by Zach Sorgen “Tasty Bites” by ZISO

Partnered with Broadcast and Media Relation Manager of the Columbia Fireflies, John Kocsis, Jr., Here is your Columbia Fireflies Update!Thanks to Cake (the band) for our Columbia Fireflies Update Music Bed; "Shadow Stabbing."John Kocsis, Jr. | "Play-by-Play from the Minors: Profiles of Baseball Broadcasters from Scranton to Yakima"The All About Nothing: Podcast | LinktreeColumbia Fireflies | MiLB.comJohn Kocsis, Jr. TwitterClick here for Episode Show Notes!Click Here to see available advertising packages!Click Here for information on the "Fair Use Copyright Notice" for this podcast.Mentioned in this episode:2025 SodaCity Headliners 20250623The 2025 Soda City Comic Con is coming, August 23 and 24 at the Columbia Metro Convention Center! Check https://sodacitycomiccon.com for tickets and details!Soda City Comic ConBIG Media LLC Copyright 2025This Podcast is a product of BIG Media LLC and Copyright 2025 Visit https://barrettgruber.com for more from BIG Media LLC!BIG Media LLCEverplay Sports & Social - 10th Masters of Putt PuttCome Putt Putt to Glory! 10th Masters of Putt Putt; coordinated by Everplay Sports and Social!Everplay Sports & Social LeagueZJZ Designs - Friendly and NostalgicCheck out ZJZ Designs now for original and nostalgic prints!ZJZ Designs

Today's guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa's culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa's strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Lisa's Strawberry Layer Cake recipe.Subscribe to our baking newsletter.Jubilee L.A. tickets are on sale now!Get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: Instagram, recipes, “Our Lady of Perpetual Hunger” memoirMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Fire up the grill: This week, we're covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. (Originally aired June 25, 2024.)Get this week's recipe for 1-2-3 Frosting here.Song credit: It's All Right Baby - Assaf Ayalon, courtesy of Artlist.Listen to Milk Street Radio on: Apple Podcasts | Spotify

A LIFE OF SLICE—What happens when a pastry chef meets a magazine editor in Brooklyn? No, this isn't the setup for a joke that perhaps three people might ever find funny. But…what do you get when a pastry chef meets a magazine editor in Brooklyn?You get the start of a media brand and a movement and a community. In other words, you get Cake Zine.Started as a post-pandemic stab at reconnecting with the world, Cake Zine is the result of that meet-cute. Tanya Bush, the pastry chef, and Aliza Abarbanel, a magazine editor, took their love of sweets and have created a magazine that is kind of like what you might get if a literary magazine developed a sweet tooth.And threw great parties.Not just in Brooklyn, but in LA, and London, and Paris. And that might become, who knows, not just a new sort of literary salon, but an actual salon. Or cake shop/wine bar. Or a publisher.Tanya and Aliza have plans—perhaps too many—but for now, they are content with creating a smart and tasty magazine that blends fiction, essays, and recipes in a lovingly-blended, skillfully-layered cake.And. They. Have. Plans.But they are also realists and wise enough to know that you can't rush a soufflé. Lest it collapse. Much like these tortured, yeasty metaphors.—This episode is made possible by our friends at Freeport Press. A production of Magazeum LLC ©2021–2025

7/3/25 - Hour 3 Sports Illustrated's Chris Mannix joins Rich in-studio for a thorough breakdown the biggest trades and signings in NBA free agency including LeBron James' future with the Lakers and what C Deandre Ayton adds to L.A.'s title hopes, the big shakeup in Milwaukee that saw the Bucks waive Damian Lillard while signing Myles Turner away from the Pacers and how the impacts Giannis Antetokounmpo's future with the team, where Dame could land once he heals from his Achilles injury, how the injuries to Tyrese Haliburton and Jayson Tatum impacted Indiana's and Boston's approach to next season, Ace Bailey's controversial NBA Draft experience, if Jake Paul could eventually land a real boxing title fight, and more. In ‘What's More Likely' Rich weighs in on Cowboys LB Micah Parsons, Steelers LB TJ Watt, the Broncos, Panthers, Dolphins, LeBron, Giannis, Kevin Durant, Knicks, Aaron Judge's chances to reach 600 career home runs, and more.   Please check out other RES productions: Overreaction Monday: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://apple.co/overreactionmonday⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  What the Football with Suzy Shuster and Amy Trask: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://apple.co/whatthefootball⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Jim Jackson Show: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/the-jim-jackson-show/id1770609432⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ No-Contest Wrestling with O'Shea Jackson Jr. and TJ Jefferson: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/no-contest-wrestling/id1771450708⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hot outside and your oven's off-limits? No problem!    We're obsessed with Sally's Baking Addiction's No-Bake S'mores Icebox Cake!

Episode Notes Alan Sanders of The Alan Sanders Show joins Rob as Lucy is kidnapped and then finally somehow realizes that she isn't safe anymore.

Kayleigh Cake went from nude dancing, to nude modeling to mainstream porn and she called in to talk all about it. Tune in to hear all the details including when she got into the adult entertainment business and why she decided to go down that path, how and when she decided to start selling naughty pics and then videos online, how and when she went from doing amateur porn to mainstream porn, how her boyfriend at the time felt about her doing porn, what she does to make sure she's not taken advantage of in the business, her first porn shoot and how it was set up and what went down, her first girl/girl scene and how she felt about it afterwards, how and why she's not dating anyone now, how her family found out about what she does and how they feel about it, how she vets the people she shoots with, how there are no more fluffers on set and why she wants to bring them back, the specific things she'll do and not do in scenes, how and why her tattoos have been a problem in the business plus a whole lot more. You can find all Kayleigh's stuff here: http://linktree.com/kayleigh_cake **To see HOT pics KAYLEIGH CAKE plus see pics of my other female guests + gain access to my PRIVATE Discord channel where people get super XX naughty + hear anonymous confessions + get all the episodes early and AD FREE, join my Patreon! It's only $7 a month and you can cancel at any time. You can sign up here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/StrictlyAnonymousPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ MY BOOK IS NOW OUT FOR PRE-ORDER!!!! Strictly Anonymous Confessions: Secret Sex Lives of Total Strangers. A bunch of short, super sexy, TRUE stories. GET YOUR COPY NOW: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/4i7hBCd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  To join SDC and get a FREE Trial! click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sdc.com/?ref=37712⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or go to SDC.com and use my code 37712  Want to be on the show? Email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠strictlyanonymouspodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.strictlyanonymouspodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and click on "Be on the Show" Have something quick you want to confess while remaining anonymous? Call the CONFESSIONS hotline at 347-420-3579. You can call 24/7. All voices are changed.  Sponsors:  ⁠⁠https://vb.health ⁠⁠ To get 10% off Load Boost and Drive Boost by VB Health use code: STRICTLY ⁠⁠⁠⁠https://beducate.me/pd2516-anonymous⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code: ANONYMOUS to get an 50% off plus a 14 day money-back guarantee Follow me! Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/strictanonymous/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/strictanonymous?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.strictlyanonymouspodcast.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Everything else ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Strictlyanonymouspodcas⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A Cleveland mother was sentenced to up to 23 years in prison after handcuffing her six-year-old son, who was then mauled by a pit bull in Savannah. Prosecutors described disturbing details of abuse, including photos shared on Snapchat. This episode looks at the case, the sentencing, and what’s ahead for others charged. Read more: https://www.richlandsource.com/2025/06/30/mother-of-maimed-child-in-savannah-dog-attack-sentenced-to-20-plus-years/ Dyanna Lynn White sings “Bake a Cake”: https://www.youtube.com/watch?v=qynGX-6keiUSupport the show: https://richlandsource.com/membersSee omnystudio.com/listener for privacy information.

June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking.Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show! Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode, Dee Kei and Lu dive deep into the sonic and philosophical chaos of mixing hyperpop, sigilkore, and other maximalist genres — where distortion, clipping, and sheer loudness aren't flaws, they're features.From pushing mixes to -2 LUFS to layering clippers at every stage, Dee Kei shares his firsthand experiences mixing records for artists like Odetari and Barelyhuman, and how that work has redefined his approach to both mixing and creativity.But this episode goes beyond technique. It explores the philosophy behind weirdness, the cultural value of outsider genres, and why trying to normalize everything can kill innovation. We talk gear (StandardClip, Cake, Gold Clip), philosophy (Zen, dualism, the Just World Fallacy), and how freedom from expectation leads to better art.

In this episode, Tina sits down with Karolina Rzadkowolska, alcohol-free empowerment expert and author of Euphoric, to talk about what really happens when you change your relationship with alcohol. Karolina shares her powerful personal journey and the transformation that followed once she ditched alcohol, not out of rock bottom, but out of a desire for more. This conversation dives into the often unspoken truth: alcohol may be the very thing holding you back from your full potential. In this episode, you'll learn: - The physical and mental health benefits of giving up alcohol - How to navigate cravings and social pressure (without FOMO) - Actionable steps to start changing your habits today - Key mindset shifts to uncover your purpose beyond drinking - The role alcohol plays in keeping women feeling stuck - Healthy coping mechanisms to manage stress without numbing out - The biggest misconceptions about alcohol and wellness Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake Pinterest: Carrots 'N' Cake Hormone Testing & Nutrition Coaching https://www.pinterest.com/carrotsncake/ About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals. Connect with Karolina Rzadkowolska www.euphoricaf.com Instagram: euphoric.af Facebook: Euphoric Alcohol-Free About Karolina: Karolina Rzadkowolska is an alcohol-free empowerment expert who helps intuitive women ditch alcohol and discover their greater purpose. She's worked with thousands of clients through her programs to change their drinking habit and unleash a new level of health, happiness, and potential to go after their biggest dreams. She is the bestselling author of the book, Euphoric: Ditch Alcohol and Gain a Happier, More Confident You (HarperCollins) and her work has been featured in the Huffington Post, The Sunday Post, Popsugar, Real Simple, Elite Daily and multiple TV shows. Karolina's passionate about helping you discover what really makes you happy outside of a beverage and design a life you love. She would love to hear from you at www.euphoricaf.com.

Cake donuts, maybe.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elizabeth Bieniek's journey from the world of words to becoming a pioneering force in technology exemplifies the transformative power of creativity and adaptability. With a background in writing and the arts, Elizabeth initially envisioned a career steeped in literature. However, her pursuit of an MBA opened her eyes to the vast possibilities within the tech industry, where she discovered that her artistic sensibilities could be leveraged to drive innovation. Her move to Silicon Valley allowed her to engage with industry leaders and explore the intersection of creativity and technology, ultimately leading her to a significant role at Cisco. Throughout her career, Elizabeth has championed a human-centric approach to technology, emphasizing the importance of understanding user needs and experiences. Her work in augmented reality and spatial computing reflects her commitment to enhancing human interaction and collaboration through innovative solutions. As a thought leader and advocate for diversity in tech, Elizabeth inspires others, particularly women, to embrace their unique backgrounds and pursue their passions in the industry. Her insights highlight the value of interdisciplinary approaches to problem-solving, reminding us that the most impactful innovations often arise from the convergence of different fields. As Elizabeth Bieniek continues to break barriers and challenge conventions in the tech landscape, her book, Cake on Tuesday: 25 Lessons to Unlock Corporate Innovation, distills her experiences and insights into actionable lessons for fostering innovation in the workplace. A valuable resource for anyone navigating the complexities of corporate environments, the book empowers readers to unlock their creative potential and drive meaningful change. Visit her website to learn more about her journey and discover her unique perspective on innovation. For the accessible version of the podcast, go to our Ziotag gallery.We're happy you're here! Like the pod?Support the podcast and receive discounts from our sponsors: https://yourbrandamplified.codeadx.me/Leave a rating and review on your favorite platformFollow @yourbrandamplified on the socialsTalk to my digital avatar

The guys discuss how court ordered restrictions can negatively affect the sale and distribution of cookies, when digging a new canal is more fiscally responsible than ordering a second remote, and why fecally adhered stickers is the leading cause of death in house fires. 

Today Jameela Jamil joins us at the table for a bonus episode! She talks getting discovered, the power of saying "yes", and how she almost killed herself with RAID. Enjoy! Check out Jameela's podcast Wrong Turns, wherever you podcast.  -------------- 0:00:00 Intro 0:00:32 Patreon Shoutout 0:00:55 Lighter space 0:04:03 How scary is the world?  0:08:00 Cake and overwhelming flavors 0:08:48 American food 0:11:16 Drugs & alcohol 0:12:00 Not having kids, maternal instinct 0:14:50 Dogs 0:15:53 Ronald McDonald  0:16:42 Master of 3 dishes 0:19:00 Cleaning during parties 0:21:05 Parents & needing to feel useful  0:23:14 Politicians & wasps  0:24:10 Horrific RAID story 0:28:06 Surviving in the woods 0:28:57 Did not want to be in Hollywood 0:33:20 Saying yes 0:36:00 Substack and dealing with death 0:45:02 Uncomfortable moment 0:47:33 Instagram 0:48:40 Scars from curry 0:49:50 Indian food in LA 0:51:00 Uncomfortable run ins with famous people 0:53:03 Barbara Streisand & George Clooney 0:56:32 80 year old Jameela & the elderly  -------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't fork her nose!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

[@ 2 min] Alright, this week...former countertenor, now baritone and stage director Drew Minter goes Inside the Huddle to preview Haymarket Opera's upcoming production of Vinci's Artaserse. [@ 30 min] And then…in 'Chalk Talk,' new data suggests that the problem with opera attendance isn't actually price after all! Nobody tell Anthony Roth Costanzo. [@ 46 min] Plus, in the ‘Two Minute Drill'…is it possible to have ethical AI usage in the arts? Opera Baltimore is on the case... GET YOUR VOICE HEARD operaboxscore.com facebook.com/obschi1 operaboxscore.bsky.social

A cool summer cake the kids will love to make with you!3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich.  After a few months, Susan joined the school full-time, gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned; this led to world- wide travel, including to the U.S. to teach and demonstrate the art of pulled and blown sugar to many chefs. In 2000, Susan moved to Alabama to open the Pastry and Baking division of Culinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3rd at the Queen of Pastry in Italy and successfully coached 1st and 2nd place winners at the same competition. Currently, Chef Notter is the pastry coach of the USA Culinary Olympic Team, which represents the USA in international culinary competitions.  She has appeared on numerous Food Network shows, including Halloween Wars, where she had the honor of being part of the winning team on the first season. After spending the past four years as one of Felchlin‘s Corporate Pastry Chefs representing the company with technical support for the U.S. market, Chef Notter has now opened Elizabeth Moore Chocolates, where she is creating fine European chocolates, single-origin chocolate bars, teaching classes and designing special occasion sugar and chocolate showpieces. In this episode, we discuss: How Susan discovered her love of baking Culinary school and an apprenticeship at Konditorei Heinmann Jobs in Zurich and her introduction to pulled sugar Teaching sugar classes and giving demos all over the world Implementing college pastry programs in Alabama and Pennsylvania Working as a Corporate Pastry Chef at Felchlin Competing in pastry at the elite level Opening Elizabeth Moore Chocolates, a luxury boutique in Pelham, Alabama Susan's best tip for tempering chocolate And much more!   Episode Sponsored by​ Puratos   Okay, so bad news first: you can't travel back in time. Good news? MyPuratos has what you need to order or reorder so you can get back to business ASAP––no calls with sales reps. Better news: your first order is 20% off. Future you will thank you. Visit Puratos.us and click on MyPuratos to sign up and order today    

The first victim of Andrew Cuomo's serial harassment to come forward, former aide to the Governor Lindsey Boylan,  takes a break from canvassing to join Bad Faith to remind the audience why no one should rank Cuomo. She explains why the Democratic Party has a crisis of credibility as a consequence of selectively weaponizing the #metoo movement for political ends, and Briahna shares her own tale of workplace harassment. Subscribe to Bad Faith on YouTube for video of this episode. Find Bad Faith on Twitter (@badfaithpod) and Instagram (@badfaithpod). Produced by Armand Aviram. Theme by Nick Thorburn (@nickfromislands).

Author Anne Byrn scoured the South, uncovering the stories behind the region's best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions.Get the recipe for Almond and Rum Tres Leches Cake here.Listen to Milk Street Radio on: Apple Podcasts | Spotify