Podcasts about 33091

  • 6PODCASTS
  • 6EPISODES
  • 2mAVG DURATION
  • ?INFREQUENT EPISODES
  • Nov 27, 2017LATEST

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Latest podcast episodes about 33091

Nutrition and Diet (Audio)
Cutting Back On Inflammatory Fats

Nutrition and Diet (Audio)

Play Episode Listen Later Nov 27, 2017 2:57


Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]

seafood health research diet nutrition disease inflammation meat nutritionist omega medicine show id inflammation and disease series stein institute aging health nutrition and diet registered dietitian vicky newman grass fed omega fatty acid grass finished 33091
UC Wellbeing Channel (Video)
Cutting Back On Inflammatory Fats

UC Wellbeing Channel (Video)

Play Episode Listen Later Nov 27, 2017 2:57


Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]

seafood health research diet nutrition disease inflammation meat nutritionist omega medicine show id inflammation and disease series stein institute aging health nutrition and diet registered dietitian vicky newman grass fed omega fatty acid grass finished 33091
UC Wellbeing Channel (Audio)
Cutting Back On Inflammatory Fats

UC Wellbeing Channel (Audio)

Play Episode Listen Later Nov 27, 2017 2:57


Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]

seafood health research diet nutrition disease inflammation meat nutritionist omega medicine show id inflammation and disease series stein institute aging health nutrition and diet registered dietitian vicky newman grass fed omega fatty acid grass finished 33091
Nutrition and Diet (Video)
Cutting Back On Inflammatory Fats

Nutrition and Diet (Video)

Play Episode Listen Later Nov 27, 2017 2:57


Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]

seafood health research diet nutrition disease inflammation meat nutritionist omega medicine show id inflammation and disease series stein institute aging health nutrition and diet registered dietitian vicky newman grass fed omega fatty acid grass finished 33091