Podcasts about registered dietitians

Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.Related Websites: www.enduschildlabor.org

Send us a textShannon Davis, RD is a returning guest on our show! Be sure to check out her first appearance on episode 857 of Boundless Body Radio! Shannon Davis, RD is a Registered Dietitian with 19 years of expertise in metabolic health, specializing in the prevention and reversal of chronic diseases through evidence-based, root-cause approaches. Her diverse clinical background includes organ transplants, bariatrics, sports nutrition, nephrology, and pharmaceutical sales.As the founder of her own virtual preventative and metabolic health practice, Shannon empowers clients to overcome insulin resistance and achieve lasting health by moving beyond traditional calorie-counting models. She integrates strategies such as low-carb, ketogenic, and carnivore diets, intermittent fasting, nutraceutical support, and exercise to promote optimal metabolic function.Shannon serves on the founding board of the American Diabetes Society and is a coach for Dr. Ben Bikman's Insulin IQ program. Additionally, she is a practicing dietitian at OWNA Health, working alongside renowned endocrinologist Dr. Mariela Glandt.A passionate advocate for metabolic health, Shannon is dedicated to educating others on the critical role of insulin resistance in chronic disease. Shannon also enjoys CrossFit, weightlifting, running, horseback riding, golf, and exploring the outdoors.Find Shannon at-FB- Functional Foodie RxIG- @sldavis6580LK- Sharon Davis, RDUnicity Take Control Americas 2025 Eventhttps://linktr.ee/shannondavisFind Boundless Body at- myboundlessbody.com Book a session with us here!

#284: If you've ever felt dismissed or overwhelmed on your fertility journey with PCOS, this episode is a must-listen. We are joined by the incredible Dr. Felice Gersh, a board-certified OB/GYN, integrative medicine expert, and author of the best-selling book PCOS SOS, for a powerful conversation that blends science, compassion, and holistic insight. We dive into the root causes behind PCOS-related fertility struggles, which labs actually matter, and the targeted supplements and lifestyle changes that can truly move the needle. We also share about Tallene's pregnancy and open up with personal insights that make this conversation even more relatable and encouraging. This episode will leave you feeling informed, supported, and empowered. This episode is especially for you: - If you're just starting to think about your fertility or you've been on this path for a while. -  If you've been curious about which labs and supplements can really support fertility with PCOS.  - And if you're ready to learn how integrative medicine can help you balance hormones and support ovulation naturally. To work with Dr. Felice Gersh, head over to her website (www.IntegrativeMGI.com) for in-person or virtual appointments! You can also find Dr. Felice Gersh on Instagram (@dr.felicegersh) where you can join her live shows! She is also the author of the best seller book, PCOS SOS: A Gynecologist's Lifeline To Naturally Restore Your Rhythms, Hormones, and Happiness and her new book PCOS SOS Fertility Fast Track! Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! Metabolism Plus - Our PCOS Supplement Line! Ovasitol: 15% OFF CONNECT WITH US: Website Instagram Tik Tok YouTube Pinterest While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

Epi 327The Nutrition Secrets Every Bariatric Patient Needs to Know (from a Registered Dietitian!)In this transformative episode of Our Sleeved Life Podcast, host Mel sits down with Registered Dietitian Andres Ayesta to uncover the REAL truth behind weight loss after bariatric surgery. From the #1 mindset shift to sustainable post-op nutrition strategies, this episode is your blueprint for long-term success — whether you've had a gastric sleeve, bypass, or taking a GLP1.

Burn stubborn fat after 40s without starving yourself or relying on extreme workouts. In this video, you'll learn how to reset your metabolism, use meal timing, protein, and mindset strategies to finally shed stubborn weight and feel energized.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists 

In this week's episode, I sat down with Julie Dillon, an RD who has spent years supporting folks at the intersection of PCOS and disordered eating. And we explore a different path. One that's rooted in the truth that your body is not broken—and that real care doesn't require body control, food stress, or fear.Tune in for more on:* What PCOS really is (fun fact: it starts in the brain)* Why it is misunderstood and so often mistreated* How diet culture sneaks into PCOS care and what it costs us* What it looks like to manage symptoms without restriction or weight loss goals* The grief, anger, and healing that come with letting go of shame* Julie's favorite “first steps” to take with food when it comes to PCOS* What true support can feel like, especially when you're still figuring it outIf you've ever felt like food became the enemy in your attempt to feel better, this conversation is for you.About Julie: Julie Duffy Dillon is a Registered Dietitian and Host of Find Your Food Voice®, a popular long running nutrition podcast. Through speaking and writing, she helps people with a complicated relationship with food strategize how to remove the shame and blame dumped on them from the diet industry. Her work has been featured on TLC and in the New York Times, Outside Magazine, Shape and other outlets. She is the author of the book, Find Your Food Voice (Hachette, March 2025.) Learn more about Julie at JulieDuffyDillon.comSupport the show: Enjoying this podcast? Please support the show on Substack for bonus episodes, community engagement, and access to "Ask Abbie" at abbieattwoodwellness.substack.com/subscribe Apply for Abbie's Group Membership:Already been at this anti-diet culture thing for a while, but want community and continued learning? Apply for Abbie's monthly membership: https://www.abbieattwoodwellness.com/circle-monthly-group Social media:Find the show on Instagram: @fullplate.podcastFind Abbie on Instagram: @abbieattwoodwellness Podcast Cover Photography by Anya McInroyPodcast Editing by Brian WaltersThis podcast is ad-free and support comes from your support on Substack. Subscribe HERE. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit abbieattwoodwellness.substack.com/subscribe

In this episode of the Active Bariatric Nutrition Podcast, I discuss:Why reactive hypoglycemia happens after bariatric surgeryHow to spot the difference from dumping syndromeNutrition strategies to keep blood sugar steady & energy stableFueling tips for before, during, and after workouts so you don't crash mid-trainingWhy working with your PCP, surgeon, or endocrinologist and a Registered Dietitian is key in managing this conditionLet me know what you thought of the episode!If you want to learn more about how to adjust your plates based on your activity level, click here to download my FREE Active Bariatric Training Plates handout! To learn more about my new 6-week program, Bariatric STRONG which will open again in Fall, 2025, click HERE to join the waitlist as space is limited and will fill up fast! To learn more about my Bariatric Nutrition Coaching Programs, go to: www.activebariatricnutrition.comFollow Active Bariatric Nutrition at:Instagram - @activebariatricFacebook - Active Bariatric NutritionYouTube - Active Bariatric NutritionTikTok - ActiveBariatricNutrition

On the phone-in: Registered dietitian Brittany Brown answers questions about packing lunches for school children. She also has tips about eating nutritious food for people of all ages. And off the top of the show, JD Fortune, who's from Pictou County, NS, talks about his life 20 years since he won the TV reality show, Rock Star.

Episode 125 - Preventing Diabetes Related Amputations! Dr. Lawrence Rubin, Founder of Lower Extremity Amputation Prevention (LEAP) … returns along with Janice Baker, Registered Dietitian and Certified Diabetes Educator. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

Send us a textThis week I'm delighted to talk postpartum nutrition with the mighty Danielle Rancourt.Danielle “Dani” is a Registered Dietitian and Certified Sports Dietitian based out of Grand Forks, North Dakota. She is the proud owner and founder of Pivot Nutrition Coaching, a virtual nutrition coaching program helping men, women and athletes achieve their health, performance and body composition goals while still enjoying their favorite foods. Pivot specializes in functional testing, PCOS, fertility, blood sugar management, gut health, menopause, weight loss at all ages, body composition, sports nutrition, diabetes, heart health, hypertension and disordered eating. We are talking absolutely everything post-partum nutrition.Why and how it's different from what you're eating during pregnancy.You don't need a huge stack of supplements.Why testing for deficiencies is an absolute must before you start supplementing/changing your diet.And soo much more, it's frightening.So sit down and listen now.You can find Dani, and her team, absolutely everywhere;Her websiteInstagramAnd her amazing podcastReminder; HPNB still only has 5 billing cycles. So this means that you not only get 3 months FREE access, no obligation! BUT, if you decide you want to do the rest of the program, after only 5 months of paying $10/£8 a month you now get FREE LIFE TIME ACCESS! That's $50 max spend, in case you were wondering. Though I'm not terribly active on  Instagram and Facebook you can follow us there. I am however active on Threads so find me there! And, of course, you can always find us on our YouTube channel if you like your podcast in video form :) Visit healthypostnatalbody.com and get 3 months completely FREE access. No sales, no commitment, no BS. Email peter@healthypostnatalbody.com if you have any questions, comments or want to suggest a guest.   If you could rate the podcast on your favourite platform that would be a big help. 

Did you know that one in five children in the U.S. receives food assistance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Joseph Llobrera, PhD, Director of Research for the Food Assistance Team at the Center for Budget and Policy Priorities. Llobrera discusses low-wage workers who depend on SNAP, and the far-reaching economic and health impacts of cuts to both food assistance and health care in the GOP's Budget Reconciliation Bill. ImpactsRelated Websites: https://www.cbpp.org/sites/default/files/5-29-25sfp-factsheets_rev8-1-25-national.pdf

In this episode of Style DNA I recorded a special bonus episode with Ro Huntriss, Chief Nutrition Officer (I love this title) of this Season's sponsor, The Simple Life App. Health and Wellbeing have always fascinated me and so I was not only curious to interview Ro on the benefits of Intermittent Fasting but I wanted to discuss how the way we live, and eat, can influence the way we dress. Just to give you a little background, Ro Huntriss is an award-winning, London-based Registered Dietitian with 14 years of experience working across the NHS, private practice and commercial business. Ro has specialist clinical experience in a number of areas including weight management, metabolic health, gastroenterology and women's health and seven years of experience working within international health tech. She has two Master's degrees, the first in Advanced Nutrition and the second in Clinical Research and is the Chief Nutrition Officer at Simple App, an AI weight loss coach with 17M downloads globally, recently crowned Best Virtual Health Coach in the 2025 Med Tech Breakthrough awards. Ro's is a passionate advocate for how digital tools can empower healthier habits and drive measurable outcomes across populations and one of her key missions is to make credible, personalised nutrition support accessible at scale...yes! We discussed our personal Intermittent Fasting journeys...I am a genuine advocate of IF and have been for many     years ... I find that it keeps me focused and has helped hugely with balancing my blood sugar levels.   Of course we discuss Style and body confidence, when we are feeling good in our bodies we tend to have more enjoyment in our clothes... I've always believed that personal style starts from within. But Ro isn't all about strict rules...she is an advocate of "80/20" (me too)...whereby 80% of the time you are consistent in your habits and nutrition and 20% of the time less so... ultimately it is about finding what works best for you personally. Thank you Ro for being such a great guest xx---A message from our season sponsor: Join the millions of people hitting their weight loss goals with Simple. To start your personalized plan complete the quiz at simple.life/amanda and use code AMANDA for 70% off.

Feeding Toddlers: Finding Joy in Family Meals with Nita and Jessica of ⁠@happyhealthyeaters⁠ Have you ever struggled with picky eating or stressful mealtimes? This is so common- feeding toddlers can be very challenging! In this episode, Rachael speaks with Jessica and Nita, co-founders of Happy Healthy Eaters, ALL about feeding toddlers to make mealtimes more enjoyable! Here's what they discuss inside this episode: The different challenges of feeding toddlers including “picky” eating or selective eating How and why it is important to trust your child's eating preferences  How much food should your toddler actually eat? Tips for keeping your child engaged and interested in mealtime Guiding parents on allowing kids to eat when they're hungry and stop when they're full How valuable family meals can be for modeling eating behaviors and passing on cultural traditions Ways to adapt meals to fit each family's schedule and preferences Tips for adapting culturally appropriate meals for babies Facts about the food supply in North America and it's safety When to seek support from professionals if a child's eating habits are severely challenging or interfering with their growth and development Jessica and Nita are co-founders of Happy Healthy Eaters - a community dedicated to supporting parents in feeling relaxed and confident about feeding their child. They are both Registered Dietitians with a combined 25+ years of education and work. They started Happy Healthy Eaters in 2020 after Nita had her second baby with the hopes of supporting parents through these exciting milestones, minus ALL the misinformation. Their online course - Starting Solids Confidently- launched first and is widely popular and now they have a second course: Feeding Toddlers Confidently- which debuted after more than two years in the making! Mentioned in this episode: Happy Healthy Eaters Website: ⁠https://happyhealthyeaters.com/⁠  Happy Healthy Eaters instagram: ⁠@happyhealthyeaters ⁠ Feeding Toddlers Confidently Course ⁠here⁠ Code for No One Told Us Listeners: HHE15  ⁠How to Keep Your Toddler at the Table⁠  Blog Post: ⁠How to Adapt Recipes to be BLW Friendly⁠ If you enjoyed this episode, please rate 5⭐️ and write us a review! ⬇️ ✨For sleep support and resources, visit⁠ heysleepybaby.com⁠ and follow⁠ @heysleepybaby⁠ on Instagram!

"I believe the fear around Seed Oils feeds into the idea that we have complete control over our health outcomes and that eating perfectly will guarantee better health. This is far from the truth..."Are Seed Oils really the enemy or is this another story from diet culture? In this episode, we're diving into the truth about seed oils. We're covering what they are, what the research actually says, and why the fear around them is often rooted in diet culture, privilege, not health.I'm excited to share the facts with you on this episode so you can feel calmer and more confident in your food choices. This episode isn't about giving you rules or telling you to track what kind of oils are in every single thing that you eat. It is about equipping you with knowledge so that you can challenge misinformation that might otherwise leave you feeling anxious, guilty, or obsessing over food.If learning about nutrition still feels overwhelming or distressing, that's okay. You don't have to force yourself through this episode if it's not what you need right now. Take care of yourself and come back when it feels approachable. When you are ready, I'd much rather you learn about seed oils here in a space that prioritizes your relationship with food rather than from a diet culture source that doesn't.What You'll Learn:What Seed Oils are and why they are used so widelyThe main arguments behind the anti-Seed Oil movementWhy it's often NOT a good idea to focus on eliminating Seed Oils What to focus on besides eliminating Seed Oils, especially if you want to prioritize your relationship with foodHow to challenge nutrition misinformation onlineWhy the fear around Seed Oils is often rooted in classism and wellness elitism, not health Thanks for being here! I'd love to hear what you think about Seed Oils after listening to this episode. Does avoiding Seed Oils make sense to your overall health, budget, or relationship with food? Let me know over on Instagram at @diet.culture.rebelStruggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

In nutrition, uncertainty isn't just common—it's expected. Science evolves, studies conflict, and context matters. But in the space between “we're still learning” and “we know for sure,” there's opportunity—and not always the good kind. Enter a formula that's been used again and again: highlight the confusion, cast doubt on conventional advice, then sell a clear, confident solution. In this episode, we explore how the natural uncertainty in nutrition science is often weaponized—turning curiosity into fear, and questions into clicks, followers, and sales. So join us, two Registered Dietitians, as we dive into the world (and the formula!) of nutrition misinformation. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsWe've got MERCH! Check it out HEREDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!For feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**

BIO: Kaely McDevitt is a Registered Dietitian specializing in nutrition for women's health. She owns a virtual private practice where she and her team help their clients reclaim their energy, optimize fertility and overcome hormone symptoms through personalized nutrition. Having experienced the pitfalls of a conventional approach to women's health first hand, Kaely is passionate about empowering women to build health from a place of connection: to self, to nature and to community. SHOWNOTES:

In this video, I share exactly what I eat every day as a nutrition and weight loss expert, from protein-packed breakfasts to the healthy fats, carbs, and hydration strategies that fuel fat loss. My goal is to give you science-backed nutrition tips you can use to burn fat, build muscle, and create lasting wellness.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists 

We all know about eating fruits and vegetables, right? But what about fiber and protein and other vitamins we need? Registered Dietician Nutritionist Melissa Joy Dobbins joins hosts Lea Palmieri and Matt Stillo for a conversation about how we can eat healthier and feel better, just with a little bit of mindfulness. You can check out her free “Do More with Dinner” resource at www.SoundBitesRD.com as well as information about Melissa’s favorite cookbooks, kitchen gadgets, supplements and episodes of her podcast, “Sound Bites.”See omnystudio.com/listener for privacy information.

Hey friend,   Today's episode is very helpful and insightful. My guest today named what I think so many of us either have or do struggle with in how we view our bodies. I definitely share a big about my background with body image challenges as well as where I'm at with things right now.    If you're someone who finds yourself thinking about what you'll eat constantly throughout the day, who goes through what seems like outfits before selecting the right one and then still find yourself feeling concerned about how it looks on you, or if you just struggle with general discontentment with your body and how you look - you're not alone. AND today's guest has hope and encouragement for you!   I hope this conversation blesses you!

Julie Duffy Dillon is a Registered Dietitian and Host of Find Your Food Voice®, a popular long running nutrition podcast. Through speaking and writing, she helps people with a complicated relationship with food strategize how to remove the shame and blame dumped on them from the diet industry. Her work has been featured on TLC and in the New York Times, Outside Magazine, Shape and other outlets. She is the author of the book, Find Your Food Voice. We discuss topics including: Understanding finding your food voice The letters in the book came from narratives, therapy and discussing feelings that developed The food voice builds on Intuitive Eating Asking oneself: “What keeps you stuck” ? and “what keeps you dieting”?   SHOW NOTES: www.julieduffydillon.com https://julieduffydillon.com/podcast http://julieduffydillon.com/book   ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

Did you know that some of the most popular brands of chocolate rely on child labor/slavery on cocoa plantations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Terrence Collingsworth, Founder and Executive Director of International Rights Advocates, which works globally to stop corporate human rights abuses and end modern day slavery. Collingsworth will discuss how children are kidnapped, taken to cocoa plantations, and the conditions of their forced labor. He exposes chocolate brands to avoid, and how to find chocolate that is free of child slavery. See: https://www.slavefreechocolate.org/ethical-chocolate-companies. To see films exposing child labor in the chocolate industry, see the Dark Side of Chocolate: https://www.slavefreechocolate.org/dark-side-of-chocolate and The Chocolate War: https://www.youtube.com/watch?v=V9K2yevB8IURelated Websites: https://www.internationalrightsadvocates.org/

Julia Chien is a Registered Dietitian and holistic nutrition expert, who helps clients uncover the root causes of gut and skin issues, particularly eczema, through functional nutrition approaches.Through her personalized coaching packages, Julia guides clients to sustainable healing by addressing both physical symptoms and the mind-body connection, drawing from her own experience overcoming severe eczema and Topical Steroid Withdrawal.Now, Julia's personal journey from struggling with chronic skin conditions to achieving full recovery demonstrates how holistic approaches can succeed where conventional treatments fall short.And while navigating the challenges of building a successful business that reached six figures in just eight months, she's learning to balance her drive for achievement with the self-care needed to prevent burnout and maintain her own healing.Here's where to find more:www.juliachien.cahttps://www.instagram.com/juliachien.rdhttps://www.tiktok.com/@juliachien.rd________________________________________________Welcome to The Unforget Yourself Show where we use the power of woo and the proof of science to help you identify your blind spots, and get over your own bullshit so that you can do the fucking thing you ACTUALLY want to do!We're Mark and Katie, the founders of Unforget Yourself and the creators of the Unforget Yourself System and on this podcast, we're here to share REAL conversations about what goes on inside the heart and minds of those brave and crazy enough to start their own business. From the accidental entrepreneur to the laser-focused CEO, we find out how they got to where they are today, not by hearing the go-to story of their success, but talking about how we all have our own BS to deal with and it's through facing ourselves that we find a way to do the fucking thing.Along the way, we hope to show you that YOU are the most important asset in your business (and your life - duh!). Being a business owner is tough! With vulnerability and humor, we get to the real story behind their success and show you that you're not alone._____________________Find all our links to all the things like the socials, how to work with us and how to apply to be on the podcast here: https://linktr.ee/unforgetyourself

Fitfam, this week on the podcast, I had the most fun sitting down with our returning guest, Sarah Weitz, RD, to talk about some of the biggest questions women over 45 are asking right now.  And, in case you are new to our crew, Sarah Weitz is a Registered Dietitian who has been working with BCC for over 15 years to provide evidence-based nutrition education for BCC trainers and campers. She is a Director of Operations for the Michigan State University College of Osteopathic Medicine, a senior academic specialist in curriculum development, and also teaches histology, pathology, and Medical Nutrition Therapy for first- and second-year medical students. We went deep on peri/menopause, GLP-1 weight loss medications, protein, and creatine, and wow, the takeaways were so good! Here are a few of the questions she answered... Do you need extra protein if you're on a GLP1 shot? Should you eat before you work out? If so, what? Do you need protein shakes or supplements? What supplements are recommended when you're in peri/menopause What is creatine, and should you be taking it? Are electrolytes okay to drink daily?  So much, right?! And this pod is a long one, so you'll have time to get your walk in while you're getting your learn on.

As summer winds down, many families are feeling a mix of excitement and anxiety as young adults prepare to head off to college, begin new jobs, or even take a gap year. For students, this season of transition can bring emotional shifts and uncertainty. For parents, it can be a challenge to strike the right balance between staying involved and supporting their child's independence. With data showing that 60% of college students report experiencing mental or behavioral health challenges, it's clear that this is an issue families can't ignore. Today, we're joined by Courtney Schauder, a Registered Dietitian and Health Engagement Consultant with UnitedHealthcare Employer & Individual. She's here to share timely, practical advice for parents on how to support their children's mental health during this important life stage.

"I would cry almost every day because of how hungry I was, but I didn't have enough macros to eat what I needed."If you've been tracking macros, calories, or points, and you are starting to feel like it's taking over your life, this episode is for you. And even if you don't track, but find yourself thinking about food constantly or that you're failing when you're not following a food plan perfectly, this conversation will resonate.In this episode we get to hear from Jaimie, a fellow Rebel, who has experienced a 180 in her relationship with food after years of obsessing over numbers. Jaimie shares how food feels less loud now and how she's back to doing things she loves and food no longer dictates her mood, her day, or her self worth.My conversation with Jaimie paints a clear picture of how something that seems harmless like tracking macros can slowly chip away at your joy, your body trust, and your relationship with food. BUT Jaimie's story also shows what food freedom looks like on the other side!What You'll Learn:How Diet Culture conditions us to ignore our body cues and dismiss our feelings of dieting overwhelmWhy we keep dieting even when we know it isn't healthyHow to shift away from food guilt and move away from trackingWhat Jaimie has done to stay grounded and not return to her old habitsWhat the journey to food freedom has looked like for Jaimie (and why it's possible for you too!)If you are tired of thinking about food all the time, Jaimie's story will give you hope that a more peaceful and intuitive relationship with food is possible.Thank you to Jaimie for sharing so vulnerably so others may be able to break away from tracking and experience food freedom like she has.Struggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.Come back next week for another episode and connect with me over on Instagram at @diet.culture.rebel

Is your grocery cart filled with “healthy” foods that might actually be hurting your family's health and nutrition? In this jam-packed episode of Between Us Moms, we sit down with renowned Registered Dietitian and nutrition expert Ilana Muhlstein to set the record straight on everything from school lunches and kids who loves to snack to sustainable weight loss for moms.✨ In this episode, we cover:The “health food” Ilana would NEVER add to her grocery cart — and why!What to pack in your kid's lunch box that's fast, filling, and nutritious.How to get kids to like vegetables (yes, even picky eaters!).The #1 eating habit to build for kids to have lifelong healthy eating.Why “clean plate club” parenting can backfire — and what to do instead.Ilana's take on raw milk for kids — and why she avoids it.Why she hates Gatorade as a form of hydration for kids and what to give them instead.Why women struggle to lose the last 5–7 pounds and what really works for sustainable weight loss.The truth about heart disease in women — and the silent warning signs every mom should know.Perimenopause nutrition tips and the #1 supplement women should be taking right now.Coffee before breakfast — is it really that bad? Ilana weighs in.Her honest take on seed oils and the viral TikTok trends you should stop following today.

In this inspiring episode, dietetic interns Sukhdeep Kaur and Lore Pasaran Ugarte from the University of Alberta, sit down with five outstanding Registered Dietitians - Erin Montgomery-Fajic, Kristy Landry, Dave Dyjur, Staci Fudge, and Adela Delgado - who have been recognized by previous interns for their excellent mentorship and precepting. Together, they explore what sets these mentors apart and share insights into creating meaningful and supportive learning environments. Topics include: • Navigating virtual placements with confidence • Personalizing learning experiences to meet diverse needs • Collaborating through twinset and tripleset placements • Fostering a growth mindset in emerging professionals Whether you're a current intern, a seasoned RD, or simply passionate about mentorship, this episode offers valuable perspectives on cultivating excellence in dietetic education. Learn more about careers as a Registered Dietitian in Alberta: • Dietetics Specialization | Undergraduate Program https://www.ualberta.ca/en/undergraduate-programs/bachelor-of-science-in-nutrition-and-food-science-dietetics-specialization.html • Dietitian | Alberta Health Services https://www.albertahealthservices.ca/careers/Page11759.aspx

#283: In this episode, we're interviewing Lea, a fellow Cyster who took control of her health after years of frustration with doctors who dismissed her PCOS symptoms After struggling with weight gain, fatigue, and a scary hospital visit, she found The Cysterhood, lost 45+ pounds, and completely reversed her symptoms! Today, she's sharing her inspirational journey, what actually worked, and how she finally found hope after years of feeling stuck. This episode is for you if: - You've ever been dismissed or gaslit by doctors and want to take control of your health. - You want to learn this Cyster's strategy to PCOS weight loss success - You're curious to know how other Cysters thrive with gluten and dairy free lifestyles Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! PCOS Supplements + Tea (https://ovafit.org/) Tallene's Fav PCOS friendly products (https://www.amazon.com/shop/pcos.weightloss?ref=ac_inf_tb_vh) CONNECT WITH US: Website (https://pcosweightloss.org/) Instagram (https://www.instagram.com/pcos.weightloss/) Tik Tok (https://www.tiktok.com/@pcos.weight.loss) Pinterest (https://www.pinterest.com/pcosweightloss/) While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

I've helped over 11,000 people lose weight, but the real transformation happens after the diet ends. In this episode, I uncover why maintenance—not dieting—is the secret to lasting weight loss, and I'll give you the exact science, habits, and mindset shifts that keep the weight off for good. If you're tired of yo-yo dieting and ready to build a stronger, leaner, and more confident you, this video will show you how to turn weight loss into a lifestyle you love.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists 

In midlife, women are often handed diets disguised as wellness. More ways to stay young, stay thin, stay "timeless."Debra Benfield, RDN, joins me for a conversation that sits right at the intersection of diet culture, anti-fatness, and anti-aging. Together we talk about how these forces converge in midlife—often making women particularly vulnerable to disordered eating and harmful messaging at exactly the stage when we deserve peace, rest, and joy.Some of the things we get into…* Perimenopause and menopause diet culture messages* Why aging creates heightened vulnerability to diet and wellness culture* The impact of stress and restrictive eating on longevity* Mid-life marketing of disordered eating advice* Wrinkles, Botox, and the skin-care industry* The tyranny of the “belly fat” narrative* How wellness culture capitalizes on our fear of aging and death* Whether strength training is part of the anti-aging conversation* The ways ableism, sexism, and agism collide in media* How to navigate fear-mongering messages about food, weight, and health* What we can do to reclaim our time and energy and powerThis is an episode about reclaiming our power and time from the industries profiting off our insecurities. About saying no to being sold “youth in a bottle” and yes to embracing the fullness of who we are—wrinkles, softness, wisdom, and all.Debra has helped hundreds of women heal their relationship with food and their bodies over her 35-year career as a Registered Dietitian. She specializes in the prevention and treatment of disordered eating, and brings her passion, expertise, and lived experience to the intersection of pro-aging and body liberation work. Deb's work is rooted in helping clients recognize internalized ageism and end it, dismantle internalized diet culture and fatphobia, see midlife and beyond as a time of Emergence, nourish their bodies to support vitality and aging, and develop a respectful partnership with their bodies.Support the show: Enjoying this podcast? Please support the show on Substack for bonus episodes, community engagement, and access to "Ask Abbie" at abbieattwoodwellness.substack.com/subscribe Apply for Abbie's Group Membership:Already been at this anti-diet culture thing for a while, but want community and continued learning? Apply for Abbie's monthly membership: https://www.abbieattwoodwellness.com/circle-monthly-group Social media:Find the show on Instagram: @fullplate.podcastFind Abbie on Instagram: @abbieattwoodwellness Podcast Cover Photography by Anya McInroyPodcast Editing by Brian WaltersThis podcast is ad-free and support comes from your support on Substack. Subscribe HERE. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit abbieattwoodwellness.substack.com/subscribe

Why is our practice The Gymnast Nutritionist® even though we are all Registered Dietitian Nutritionists (specialized in pediatrics and sports nutrition). Marketing. No one knows what a dietitian is. Not even in the hospital. We get all dietricians, dietary, nutritionalists, etc. But, there are HUGE differences between dietitians and nutritionists. We are not created equally. And, like in any professions, they bad dietitians and bad nutritionists. But, I am confident to say there are way more “nutritionists”, health coaches, etc who do harm out there bc they just don't have the training needed to do what they're trying to do. Now, this is going to come off as all “high and mighty” which is funny because if any other professions—doctor, nurse, physical therapist, etc was saying you shouldn't try to do those professions without the training + credentials, no one would bat an eye. But I guess the thing about nutrition is everyone eats, everyone has an opinion about what people eat, and especially former gymnasts—they think they know it all.I bring all this up bc it's about knowing what's up as a consumer and making sure you're choosing qualified professionals to help your CHILD and adolescent gymnast. It's one thing if as an adult you want to work with some personal trainer or health coach to help you with your nutrition—whatever, that's your choice. But for your own child or teen--- we need to be more careful because they are not just small adults. Their physiology is different, their development and cognition is different, their nutrition needs are different, and the growth piece is so so so critical and even adult dietitians don't know how to assess this (including NCAA dietitians—you're working with adults). In this episode you'll learn: Why The Gymnast Nutritionist® team is made up of highly specialized Registered Dietitian Nutritionists (no "health coaches" over here)The differences between a "nutritionist" and Registered Dietitian Nutritionist (RDN)What it takes to become a RDNWhy you should only hire a RDN to work with your gymnast on nutrition versus a personal trainer, health coach, "nutritionist", etc

Registered dietitians discuss why losing weight while training for a marathon is not as good of an idea as it seems.Work 1:1 with Kait & Megan: www.orlandodietitian.comFollow us on Instagram: Nutrition Awareness: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/nutrition.a..⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can order How to Eat Like a Normal Person: A Guide to Overcoming the All-or-Nothing Mindset with Food & Diet ...on Amazon ⁠⁠⁠⁠here⁠⁠⁠⁠!And The Optimized Life ... on Amazon here!Disclaimer: Kait is a Registered Dietitian, not a licensed therapist or medical doctor. This information is for educational and entertainment purposes only. It is not meant to be a substitute for mental health counseling or medical advice.

Did you know that “essential” grocery store workers' average earnings are less than a living wage? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with John Marshall, CFA, Director of Capital Strategies for the United Food and Commercial Workers International Union (UFCW) 3000, and Assistant to the President at UFCW 324. Marshall will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.” He will also pull back the curtain on unseen challenges faced by grocery store workers, discuss the benefits of labor unions, and compare e-commerce vs. in-store shopping on supermarket bottom lines. Marshall references the role of Wall Street and negative impacts of mergers in this presentation: Kroger/Albertsons merger analysis: https://www.youtube.com/watch?v=als1GdcKSzU and Consumer Reports investigation into overcharging at Kroger stores: https://www.consumerreports.org/money/questionable-business-practices/kroger-stores-overcharging-shoppers-on-sale-items-a9659540552/ . Learn more about UFCW here: https://www.ufcw.org/about/Related Websites: Bullies at the Table: https://economicrt.org/publication/bullies-at-the-table/

With the fall road race season fast approaching, now's the time to dial in your fuelling strategy to make sure you get the most out of yourself on race day. Joining the show to answer all your marathon fuelling questions is Rachel Hannah, registered dietitian and 5xCanadian champion on the roads and track.Rachel breaks down the science of fuelling, from day-to-day to peak performance, and shares tips from her own elite marathoning career, including a meal-by-meal breakdown of her race weekend at the 2025 Boston Marathon, where she was the 2nd Canadian woman in a time of 2:34:42. Whether you're tackling your first marathon or you're a seasoned vet, Rachel is here to lend her personal experience and professional expertise to help runners of all abilities dial in their nutrition strategy in training to maximize their performance while racing. If you're looking for extra guidance for your training and racing goals, be sure to check out rachelhannahrd.comYou can follow Rachel @Rachelhannahrd Subscribe to The Shakeout Podcast feed on Apple, Spotify, YouTube or wherever you find your podcasts.Follow The Shakeout Podcast @shakeoutpodcastHuge thank you to this week's sponsor Altitude Sports. Shop now and enjoy up to 20% off your first order with the promo code “shakeout” Click here to order

"The craze of fat-free foods was partnered with the strongest message that you can be bad and still be good."If you've ever felt confused by all of the changing food trends or wondered why something that seemed healthy a few years ago is suddenly frowned upon now, this episode will give you so much clarity. You are going to learn how diet culture has evolved over the decades and walk away feeling more grounded the next time a new trend comes around.Today I'm joined by Dr. Jillian Lampert, who is the Vice President of Strategy and Public Affairs for Accanto Health, and she's done incredible work in advocacy, education, and care access over the last 30 years.Dr. Jillian first became a dietitian during the Fen-Phen era and has seen diet culture evolve firsthand. As someone with lived experience of an eating disorder herself, she brings so much compassion and insight to this conversation and to the work she does each day.What You'll Learn:The wild, ever-changing landscape of diet culture and weight loss trends, How to spot diet culture as it continues to evolve,How the craze behind GLP-1s is connected to Fen-Phen in the 90's,Why diet foods can act like a permission slip to overeat and pull us away from body attunement,How dietary fat plays an important role in satisfaction and fullness, andThe alarming statistic connecting dieting and eating disordersThanks for being here today! Let me know what takeaways you have from this episode over on Instagram @diet.culture.rebelConnect with Dr. Jillian Lampert through the Emily Program at EmilyProgram.comStruggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

Episode 36 - Mary Lesser - Sports Nutrition and Considerations for the Young Athlete with GI DisordersIn this episode of Nutrition Pearls: the Podcast, co-hosts Nikki Misner and Jen Smith speak with Mary Lesser PhD, RD, dietitian on the topic of Sports Nutrition.  Originally a Northern California native, Mary is currently an Assistant Adjunct Professor in the Nutrition and Metabolic Biology Department at the University of California, Berkeley as well as a Pediatric Sports Nutrition Dietitian at UCSF Benioff Children's Hospitals. Nutrition is and has been her major field of study for the past twenty+ years! The field has allowed her to pursue her passion for research, education, as well as practicing in the clinical setting. She obtained a Bachelor of Science degree at UC Davis in Clinical Nutrition with a minor in Human Development and then went on to complete her Master of Science Degree in Nutrition at Tufts University in Boston, MA. While working on her Masters, she completed her Dietetic Internship at Tufts Medical Center and is currently a Registered Dietitian. She then returned to UC Davis to complete her PhD in Nutritional Biology, with an emphasis in Developmental Nutrition and then moved down to the Bay Area to complete a postdoctoral fellowship at Children's Hospital Oakland Research Institute.Mary chose Nutrition because she has always felt that following a healthy lifestyle and eating pattern are very important and has always incorporated (as well as encouraged) this philosophy into her own life as well as the life of others. She is one who likes to have a little variety in her life so as of right now, her current (and future!) plans include a career that involves research, clinical work, teaching, and translating science into community outreach + policy/advocacy efforts.In research, she is interested in investigating the nutrition environment during early development (pregnancy, lactation, early childhood) to observe (if any) persistent developmental effects (of the fetus, neonate, child) that may increase or decrease chronic disease risk later in life. And in practice, Mary enjoys working with young athletes on their Sports Nutrition needs and goals.Nutrition Pearls is supported by an educational grant from Mead Johnson Nutrition.Resources:www.ucsfbenioffchildrens.org/-/media/project/ucsf/ucsf-bch/pdf/sports-nutrition-2016-meals-snacks.pdf?rev=177fc88db39d4ef096bc3760a73c5a8eProduced by: Corey IrwinNASPGHAN - Council for Pediatric Nutrition Professionalscpnp@naspghan.org

Most people think bloodwork is only about catching problems when you're already “out of range.” But the truth is, waiting for your health to crash before you act is the exact reason so many high performers plateau with their body, energy, and results. In this episode, Chad sits down with Beyond Built's Registered Dietitian, Caroline, to break down why clinical ranges aren't the same as optimal ranges… why most doctors refuse to run the labs you actually need (like thyroid, cortisol, and hormones)… and how often you really should be testing if you want to perform and look your best. They also share their own experiences with labwork, the hidden signs they've caught early, and why the data matters not just for athletes, but for anyone who refuses to settle for “good enough” with their health. Listen before you pull labs next. Your results and your peace of mind will thank you.   Follow Us: Chad: https://instagram.com/chadmorganfit Caroline: https://instagram.com/carolinebiddle_rd Beyond Built: https://instagram.com/beyondbuilttraining Apply for Coaching: https://beyondbuilttraining.com

I'm breaking down the real science behind stubborn weight gain and why it's not about willpower, discipline, or “just eating less.” In this video, I reveal the eight biological mechanisms, what I call the “Ominous Octet” that can block fat loss, slow your metabolism, and keep you stuck, plus how to start turning them around for good.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists 

Kayla Girgen RD: Glucose Monitoring, Bariatric Surgery, & Nutrition Tracking_The Trulyfit podcast welcomes Kayla Girgen RD, A Registered Dietitian and the author of the upcoming book : Ruck Fit: Build Strength & Endurance byWalking with Weight. She and Steve will talk about :-Continuous glucose monitoring-An RD's role in bariatric surgery patients.-Gatekeeping nutrition advice-The pros and cons of tracking your food-Rucking-and much more. _You can check more of her here :IG :@kaylagirgenrdWebsite : https://kaylagirgenrd.com/Ruck Fit: Build Strength and Endurance by Walking with Weight - https://www.amazon.com/Ruck-Fit-Strength-Endurance-Walking/dp/1324111526_#fitness #health #personaltrainer #trulyfitapp #fitnesspodast #healthpodcast #coach #stevewashuta #fitpro #podcast #kaylagirgen #rucking

Send us a textJulie Ruelle is a U.S.-based Registered Dietitian with over 20 years of experience helping people reclaim their health through food.She currently leads U.S. nutrition at GoCoCo, the first food scanner app designed specifically for people living with—or at risk for—diabetes who want to feel better, live longer, and cut through the noise around ultra-processed foods.GoCoCo is trusted by nearly 1 million users worldwide.The app helps people make better choices at the supermarket by spotting unhealthy ingredients, decoding food labels, tracking meals, and offering instant, practical guidance.You can get the app atwww.gococo.app  - Use code "FitRx" to get 1 year premium for free

Did you know that the food served and sold in prisons and jails contributes to poor mental and physical health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative. Rosen will discuss food and eating conditions in prison and jails, and the food industry that profits from the exploitation of those who are incarcerated. Rosen describes food in prison as “dietary malpractice,” and describes his personal food experiences while being incarcerated. A TEDx Talk by Lucy Vincent is discussed: Could Healthier Food Solve the Prison Crisis: https://www.youtube.com/watch?v=cfItENpMSr8 and Rosen's presentation for the Center for Science in the Public Interest is mentioned: : https://www.youtube.com/watch?v=IlfRNK0R37MRelated Websites: www.carceralnutrition.org

In December 2008, 21-year-old Kyle Kamp weighed 270 pounds and experienced chest pains while opening Christmas presents. That moment sparked a major life change. Over the next year, he lost more than 140 pounds and became deeply invested in understanding nutrition and exercise. Frustrated by conflicting information online, Kyle pursued a degree in Dietetics, completed his residency, and became a Registered Dietitian in Idaho. There, he discovered how proper nutrition fuels outdoor performance, especially in the mountains he grew to love. Kyle founded V2P to cut through nutrition fads and misinformation. His goal is to deliver science-based guidance that helps people reach their physical and performance goals—especially in demanding outdoor pursuits.   Topics covered include: Kyle's transformative weight loss that led to a passion for outdoor pursuits Well-rounded nutritional science How extreme, overly exhausting training isn't as helpful as we think Proper fuel during demanding hunts Training that prepares us for the rigors of hunting   Connect with Kyle: ⁠https://www.v2pnutrition.com/⁠ ⁠https://www.instagram.com/v2pnutrition/?hl=en   Check out the First Gen Hunter Website Follow First Gen Hunter Instagram: @first.gen.hunter Facebook: @first.gen.hunter Follow Alex: @east2westhunts_alex  Follow East2West Hunts: @east2westhunts Follow Caleb: @calebleedrake  Follow Noel: @noelgandy Follow Ryan: @theuplandsocial   Support First Gen Hunter by shopping at the following partners:   East2West Hunts Use promo code: firstgen10 = 10% off any purchase Old Barn Taxidermy Tell Them The First Gen Hunter Podcast Sent You! My Medic use discount code firstgen15 at checkout to save 15% TideWe Use discount code: firstgen15 at checkout to save 15% Optics Planet Use discount code: fgh5 at checkout to save 5% 360 Sportsmen Use discount code: FIRSTGEN15 Camofire Black Ovis AlienGear Holsters FORLOH Fox River Socks Gunskins Tipton Gun Cleaning Accessories Outdoor Edge      

Welcome to the August Elevate Your Running Team Call! I thought it would be fun to include you in our team call, and gain the same expertise as the Elevate athletes receive each month with our team discussion. This month, Kristy Baumann joins us to discuss the importance of fueling well to make you feel like it's your superpower. We discuss: Why you might be gaining weight in training, and still feeling hungry.Signs of not eating enough.How you could be gaining weight yet still be underfueled? How does underfueling happen?Signs a runner is fueling correctly.The vitamins needed to prevent RED - S.You can connect with Kristy on Instagram and join her Fueled Runner Club! Thank you to our sponsors: PR Labs: PR Recovery Lab is here for you! Do you need that added boost of recovery to take your training to the next level? PR Labs in Boulder, Colorado can help with their Recovery Center + Contrast Therapy. Use code ELEVATE at checkout for 50% off your first visit. Boulderthon: Do you want to run a FUN fall race?! New course profiles in 2025 will give way to a faster time! Boulderthon is the premier Colorado race experience, rated Top 10 in America by USA Today! Join the Elevate team on Sunday, Sept. 28th for a 5k, 10k, half, and marathon, use code Elevate10 to save $10 off your race entry! Where to listen:Apple Podcasts | Spotify | Youtube MusicConnect with us:elevateyourrunning.comElevateyourrunning and sayrahrunshappyThe Elevate Coaching Team has  1:1 coaching spots open for spring and fall race season! If you love running and want to get better + faster at this sport, we'd love to have you join our team! You can find more information about our coaching packages at https://elevateyourrunning.com/virtual-coaching or email Sara at sara@elevateyourrunning.comIf you enjoyed this episode, please subscribe, rate, and leave a review! Share your thoughts on how coaching has impacted your journey on social media using #elevateyourrunning. Do you want to be an inclusive insider? Help support the Elevate Your Running Podcast! Get exclusive content, coaching advice, and more through this platform! PARTNER DISCOUNTS AND LINKS:Join the Fueled Runner Club! With Kristy Baumann, Registered Dietitian Dynamic Runner:⁠ code SAYRAHRUNSHAPPY for 10% off your subscriptionPR Labs:⁠⁠⁠ use code ELEVATE in the checkout notes for 50% off your first contrast therapy sessionBoulderthon: Save $10 using code ELEVATE10 for the half and marathonCheribundi: code ELEVATE for 15% offRNWY: Use Code Elevate15 for 15% off your orderKETONE-IQ: Your post-run recovery ketones can be found hereCozy Zero:  merino wool running clothes! Save 20% with code SARAM20LEVELLE GELS - Save 10% on all natural gels using code HAPPYRUNNING10 Blenders Eyewear - code ELEVATEYOURRUNNING for 20% off your order

" My coach said even though you're running a lot, it still doesn't grant you the right to eat whatever you want..."If you've ever felt guilt when resting, struggled to motivate yourself to move, or felt stuck in an all-or-nothing mindset with exercise, this episode is for you!In this episode I'm sharing my personal journey with exercise in hopes to help you reflect on your own so you can walk away with clear ideas to transform your relationship with movement for the better.I'm covering everything from how exercise first became a way to control my body, to how that evolved over the years, and what ultimately helped me shift towards freedom, joy, and body attunement.What You'll Learn:The role unhelpful comments played in my relationship with exerciseWhy unsaid pressures to look a certain way drove my worst habitsHow hustle culture and diet culture fueled my overexercisingThe science behind why overexercising can be such a hard habit to quitPLUS the small but meaningful signs of progress I experienced along the wayThere were so many points in my journey where I thought everything I was doing was healthy. I thought I was doing the right things but looking back now I can see clear signs that I was struggling. My hope is that this episode will help you reflect on your relationship with exercise and connect the dots to identify what shifts you need to make to create a more peaceful, sustainable relationship with exercise.Thanks for being here! Let me know what takeaways you have from this episode over on Instagram @diet.culture.rebelI'd love to hear what comes from reflecting on your own relationship with exercise. If you enjoyed this episode, check out episode 201 with Personal Trainer Michael Ulloa!Struggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

Send us a textShannon Davis is a Registered Dietitian with 19 years of expertise in metabolic health, specializing in the prevention and reversal of chronic diseases through evidence-based, root-cause approaches. Her diverse clinical background includes organ transplants, bariatrics, sports nutrition, nephrology, and pharmaceutical sales.As the founder of her own virtual preventative and metabolic health practice, Shannon empowers clients to overcome insulin resistance and achieve lasting health by moving beyond traditional calorie-counting models. She integrates strategies such as low-carb, ketogenic, and carnivore diets, intermittent fasting, nutraceutical support, and exercise to promote optimal metabolic function.Shannon serves on the founding board of the American Diabetes Society and is a coach for Dr. Ben Bikman's Insulin IQ program. Additionally, she is a practicing dietitian at OWNA Health, working alongside renowned endocrinologist Dr. Mariela Glandt.A passionate advocate for metabolic health, Shannon is dedicated to educating others on the critical role of insulin resistance in chronic disease. Shannon also enjoys CrossFit, weightlifting, running, horseback riding, golf, and exploring the outdoors.Find Shannon at-https://linktr.ee/shannondavisFind Boundless Body at- myboundlessbody.com Book a session with us here!

#282: We're joined by Dr. Cassie Smith, dual board-certified endocrinologist and founder of Modern Endocrine, who blends conventional endocrinology with a holistic, root-cause approach.  As someone who's overcome her own thyroid and autoimmune struggles, Dr. Smith shares how she helps women move past frustrating symptoms like fatigue, weight gain, inflammation, and hormone chaos—especially when traditional care falls short. From thyroid health to gut health to hormone replacement therapy, this episode is packed with practical insights for any Cyster ready to get to the why behind their PCOS symptoms! This episode is for you if: - Want to know what your thyroid might be trying to tell you - You've been told your labs are “normal,” but you're body tells you something is off - You feel stuck in a cycle of inflammation, fatigue, or hormone symptoms To dive deeper into the world of hormone health and discover more resources from Dr. Cassie Smith, visit her website and Instagram! Website: https://www.modern-endocrine.com/  Instagram: https://www.instagram.com/modernendocrine_/?hl=en Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! PCOS Supplements + Tea (https://ovafit.org/) Tallene's Fav PCOS friendly products (https://www.amazon.com/shop/pcos.weightloss?ref=ac_inf_tb_vh) CONNECT WITH US: Website (https://pcosweightloss.org/) Instagram (https://www.instagram.com/pcos.weightloss/) Tik Tok (https://www.tiktok.com/@pcos.weight.loss) Pinterest (https://www.pinterest.com/pcosweightloss/) While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

In this episode, I break down the real reason weight loss feels impossible—and it has nothing to do with calories. I'll show you how optimizing your hormones with the right foods can help you burn fat effortlessly, curb cravings, and finally keep the weight off for good.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists 

Episode 2681- Vinnie Tortorich welcomes dietitian Michelle Hurn, and they discuss disrupting Big Food, lobbying for truth, and the downsides of shortcuts. https://vinnietortorich.com/2025/08/downsides-of-shortcuts-michelle-hurn-episode-2681 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH THIS EPISODE ON YOUTUBE - Lobbying for Truth Michelle Hurn has been a Registered Dietitian for years, but she challenges the current nutrition guidelines. (2:00) Early nutrition guidelines were established by Seventh-day Adventists to eliminate the eating of meat. The facts are lined up and vetted in FAT: a documentary. (6:30) Vinnie curates knowledge of other experts on his show. (11:30) Robert F. Kennedy, Jr. has caused some disruption to the messaging; however, as long as Big Pharma and Big Food are allowed to lobby, there won't likely be much change. Lobbying affects both sides of the aisle, and changes have not been made. (18:00) It's part of what has been driving the decrease in metabolic health of our society. (20:00) Being a registered dietician is a challenge; positions in hospitals and schools pay less than half of what Big Food will pay. (22:00) Vinnie shares the story (and misconception) behind “fat burns in the flames of carbohydrates.” (28:00) Michelle shares her story of how she discovered what she had learned was wrong. (34:00) Her health had deteriorated, and she became very ill. It was when she learned about low-carb that she regained her health. Vinnie shares how he figured out how to fuel himself with fat for his ultra races. (40:00) Michelle is a marathon runner and made discoveries of her own, including high-fat/low-carb to fuel her body. (45:00) The Downsides of Shortcuts GLP-1s are all the rage, but nothing in biochemistry is free of consequences. (51:00) You can't affect any one issue in isolation. There are downsides to shortcuts. The side effects are a serious concern. Suppressing ghrelin can suppress hunger, but that means it also suppresses autophagy, which is your body's way of cleaning toxins from its cells. (52:00) They discuss other implications associated with GLP-1s, like loss of muscle tissue. Michelle and Vinnie have both helped numerous people just through the low-carb lifestyle approach alone. (57:00) Those changes alone have gotten people off certain medications and reversed diabetes. You can follow Michelle on Instagram and her website If you are interested in the NSNG® VIP group, Vinnie plans to open it again soon! You can get on the wait list - More News Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to  You can order it from .  Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day!  Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine.  Details are at Eat Happy Kitchen.    PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere:  Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere:  REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere:  FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: 

"It's not that you're lacking willpower or that you're weak or lazy... every cell in your body is probably screaming that you need to eat these carbs or you're going to die."If you have PCOS (Polycystic Ovary Syndrome) or another medical condition and ever wondered if Intuitive Eating would still benefit you, this episode is for you! Julie Duffy Dillon and I dive into the complexities of PCOS and the role diet culture and weight stigma play in its care.Even if you don't have PCOS, you won't want to miss this chat with Julie Duffy Dillon!What You'll Learn:How a healthy relationship with food helps in managing medical conditionsWhy there is a higher risk of disordered eating among people with PCOSWhat Diet Culture gets wrong about people with PCOSHow to manage insulin resistance with Intuitive EatingWhy you should consider shift from a mindset of restriction to a mindset of additionPLUS what supplements Julie recommends over and over againThanks for being here! Let us know what you learned from this episode over on Instagram @diet.culture.rebelConnect with Julie Duffy Dillon:Website: JulieDuffyDillon.com/pcosPodcast: Find Your Food VoiceBook: JulieDuffyDillon.com/bookStruggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

We had so many questions for Abbey Sharp! Abbey's a Registered Dietitian, content creator, award-winning author, TV personality, podcast host, CEO, Co-Founder… basically, she's doing it ALL. She's the voice behind Abbey's Kitchen and the Bite Back podcast, and she's on a mission to shut down diet culture and help people feel good about food again. And we got into it all with her! If you want more, check out @abbeyskitchen. And watch out for our episode with her on Bite Back!Want our podcasts sent straight to your phone? Text us the word "Podcast" to +1 (917) 540-8715 and we'll text you the new episodes when they're released!Tune in for new Cat & Nat Unfiltered episodes every Monday, Tuesday, Thursday and Friday!Follow @catandnatunfiltered on Instagram: https://instagram.com/catandnatunfilteredOur new book "Mom Secrets" is now available! Head to www.catandnat.ca/book to grab your autographed copy! Come see us LIVE on tour!! To see a full list of cities and dates, go to https://catandnattour.com.Are you a parent that is struggling understanding the online world, setting healthy screen-time limits, or navigating harmful online content? Purchase screen sense for $49.99 & unlock Cat & Nat's ultimate guide to parenting in the digital age. Go to https://www.thecommonparent.com/guideFollow our parenting platform - The Common Parent - over on Instagram: https://instagram.com/thecommonparentMake sure you subscribe to our YouTube channel: https://bitly.com/catnatyoutubeCheck out our Amazon Lives here: https://bitly.com/catnatamazonliveOrder TAYLIVI here: https://taylivi.comGet personalized videos from us on Cameo: https://cameo.com/catandnatCome hang with us over on https://instagram.com/catandnat all day long.And follow us on https://tiktok.com/@catandnatofficial! Hosted on Acast. See acast.com/privacy for more information.