Podcasts about registered dietitians

I'm breaking down six common foods that can keep your blood sugar and insulin elevated, increase cravings, and quietly keep your body stuck in fat storage mode. Learn what to stop eating, what to replace each food with, and how simple nutrition swaps can support sustainable weight loss, reduce food noise, and help your body burn fat more effectively.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

"I really tried to pay attention to the messages my body was giving me in terms of my foot's recovery, and honor every stage of recovery I was at."After breaking my foot and needing to take an unexpected break from exercise, I realized how much my relationship with food and movement had changed over the years. In this episode, I share five mindset shifts that helped me navigate rest without guilt or spiraling, including understanding my metabolism, finding the positives in slowing down, and listening to my body's signals. I also talk about how building a healthier relationship with food and exercise has helped me adapt when life changes what my body needs, and why true progress is being able to navigate those unexpected seasons without falling back into old diet culture patterns.✅ What You'll Learn:Why understanding metabolism can help us feel more comfortable fueling our bodies when our activity levels changeHow finding the positives in rest can shift our perspective when we're unable to exerciseWhat body attunement can teach us about when to slow down, ease back into movement, and respond to our bodies' signalsHow building our capacity to tolerate difficult emotions can help us cope without relying on restrictive or disconnected eating behaviorsWhy trusting our hunger, fullness, and how food makes us feel can create more confidence around eatingHow a healthy relationship with food and exercise can help us navigate unexpected changes without returning to old diet culture patterns

What if getting older didn't have to mean slowing down?At 84, Vesanto Melina, MS, Registered Dietitian, is living proof that our later years can still be active, productive and full of purpose. She's still writing books, speaking, counseling clients and hitting the gym for five fitness classes a week. And she has decades of science and experience behind what she teaches.Vesanto is the author or co-author of 15 books on plant-based nutrition, including books recognized by the American Library Association as go-to resources in the field. Her latest, Plant-Powered Seniors, was written with Brenda Davis, RD and Dr. Charlyn Black. She also co-authored the #1 Amazon bestseller Plant-Powered Protein. Vesanto has taught nutrition at Bastyr University and the University of British Columbia, received both the Ryley-Jeffs Memorial Award and a lifetime achievement award as a dietitian and served as lead author of the Academy of Nutrition and Dietetics' position paper on vegetarian diets across the life cycle.In this episode of NHA Today, Dr. Stephan Esser talks with Vesanto about what she's learned from more than three decades of vegan living and a lifetime spent studying nutrition. They dig into why she now emphasizes a well-planned plant-based diet, why legumes deserve a bigger place on our plates and the nutrients that become especially important as we age, including protein, calcium, vitamin D and omega-3s.They also explore the other side of healthy aging: staying strong and independent. Vesanto shares how exercise supports bone health, balance and fall prevention, why small changes can make a meaningful difference and why it's never too late to improve the way you eat and live.Whether you're already in your 70s or 80s or thinking about the health you want decades from now, this conversation offers a different vision of aging and practical ways to stay strong, active and engaged for the years ahead.Links and ResourcesOrder Plant-Powered Seniors:https://plant-poweredprotein.com/Learn more about Vesanto Melina:https://nutrispeak.com/Follow Dr. Esser on Instagram:@esserhealthNHA Today on YouTube:https://www.youtube.com/@nationalhealthassociationNational Health Association:https://www.healthscience.org/

I'm joined by functional registered dietitian Brooke Harter from Gut Personal to break down my actual DUTCH test results and what they revealed about cortisol, progesterone, estrogen metabolism, stress, and my cycle. We also dive into the gut-hormone connection, IBS, fertility, carbs and blood sugar, and how to know whether a DUTCH test or gut testing makes more sense for you.Ways to work with Corinne: Join the Mind Your Hormones Method, HERE! (Use code PODCAST for 10% off!!)Mentioned in this episode: Check out GutPersonal products here & their testing packages HERE! Code CORINNE saves you 10% on supplements (& on testing!) or take the GutPersonal Quiz to find out exactly which supplements are best for your unique situation!Book a strategy call with Brooke here!Free Supplement Consultation with Gut Personal — use this link! Gut Personal Masterclass: Why Your Gut Still Isn't Healing, Even If You've Tried Everything — Tuesday August 25th at 2 PM EST, with a replay available. Save your spot here! Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaOr on TikTok: @corinneangelicaEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast Disclaimer: always consult your doctor before taking any supplementation. This podcast is intended for educational purposes only, not to diagnose or treat any conditions. 

Thabo Shole Mashao speaks to Nathalie Mat, Registered Dietitian discussing what metabolism is and metabolic processes. They also touch on how different diets affect our metabolic processes. The Clement Manyathela Show is broadcast on 702, a Johannesburg based talk radio station, weekdays from 09:00 to 12:00 (SA Time). Clement Manyathela starts his show each weekday on 702 at 9 am taking your calls and voice notes on his Open Line. In the second hour of his show, he unpacks, explains, and makes sense of the news of the day. Clement has several features in his third hour from 11 am that provide you with information to help and guide you through your daily life. As your morning friend, he tackles the serious as well as the light-hearted, on your behalf. Thank you for listening to a podcast from The Clement Manyathela Show. Listen live on Primedia+ weekdays from 09:00 and 12:00 (SA Time) to The Clement Manyathela Show broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/XijPLtJ or find all the catch-up podcasts here https://buff.ly/p0gWuPE Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Supplements and Morning Coffee: Timing Iron, Zinc, Calcium, B Vitamins, and Vitamin D: Nutritionist Leyla Muedin explains that coffee (and tea) can interfere with nutrient absorption and digestion, so certain supplements shouldn't be taken with morning coffee. Coffee's tannins and polyphenols can significantly reduce non-heme iron absorption (decaf doesn't prevent this), and similar binding issues may affect zinc; she recommends taking iron with water at least 1–2 hours away from coffee and pairing it with vitamin C. Because caffeine may increase urination, B vitamins (especially thiamine) may be lost more readily, so she suggests taking them with food but not with coffee. Vitamin D is best taken with a fat-containing meal (not washed down with coffee), and calcium supplements should be separated from coffee since caffeine can slightly increase calcium loss. She also notes interactions such as green tea reducing folate absorption, spinach oxalates limiting mineral absorption, phytates in bran/legumes reducing iron and zinc absorption, and calcium (milk or supplements) cutting iron absorption, emphasizing timing rather than eliminating these foods.

I'm sharing seven affordable Walmart groceries that can help support fat loss by protecting muscle, stabilizing blood sugar, improving gut health, and naturally supporting GLP-1. Learn how simple staples like eggs, rotisserie chicken, ground beef, Greek yogurt, vegetables, healthy fats, and fermented foods can build a metabolism-friendly grocery cart without expensive specialty foods.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists

“Okay, if these people believe in me, then I need to maybe learn to believe in myself, even just a little bit, or at least have hope that things can change.”In this episode, I'm joined by registered associate nutritionist and author Joshua Hills for a heartfelt conversation about how his mom's decades-long battle with anorexia shaped their family, and how recovery has transformed their lives. Together, we explore the far-reaching impact of food struggles, the role diet culture plays in fueling shame and disordered eating, and why healing is about so much more than food. Joshua shares powerful lessons about compassion, open conversations, and hope, reminding us that no matter where we fall on the spectrum of food struggles, recovery can lead to greater freedom, deeper connection, and a life filled with joy instead of fear.✅ What You'll Learn:Why food struggles affect far more than just what we eatHow opening up about food struggles can create connection, reduce shame, and become a powerful step toward healingWhat recovery can make possible, from enjoying family meals and social events to rediscovering excitement for life and foodHow to approach difficult conversations with loved ones about food using compassion, empathy, and healthy boundariesThe role diet culture plays in reinforcing food guilt, body judgment, and the belief that food must be earned

I'm sharing the four foods I recommend eating every day to naturally support GLP-1, improve your metabolism, control cravings, and make sustainable fat loss easier. After helping more than 13,000 people collectively lose over 480,000 pounds, I've seen how prioritizing protein, fermented foods, fiber-rich vegetables, and healthy fats can help your body feel satisfied and support lasting weight loss.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

My guest this episode is Nathalia Melo, a globally recognized fitness and performance coach, former Olympia champion, and Harvard Medical School Certified Wellness Coach. Nathalia is a globally recognized fitness and performance coach with over 17 years of experience helping high-performing women build bodies that support the level at which they operate in their careers and lives. A former Olympia champion and Harvard Medical School Certified Wellness Coach, Nathalia has spoken in over 30 countries, presented for Fortune 500 companies and AM100 law firms, and been featured in magazines worldwide. Today, she leads a multidisciplinary coaching practice that integrates training, nutrition, behavioral psychology, and lifestyle strategy to help busy professionals improve their physical capacity, energy, and long-term health. Through her Powerhouse coaching programs, Nathalia and her team, which includes Registered Dietitians and Licensed Counselors, have helped more than 5,000 women navigate the challenges of maintaining their health while leading demanding careers and families. Her work focuses on a population often overlooked in traditional wellness conversations: high-achieving women who understand health intellectually but struggle to apply it consistently within the realities of leadership, long hours, and high responsibility. Her mission is to help women operate at the highest level without sacrificing the health and physical capacity that makes sustained success possible. In this episode, Brett and Nathalia talk about how critical it is to be deliberate in all the things you do, but also to quit worrying about being liked. They talk about how, especially in today's performative culture where people are so worried about seeking validation, it will often derail you personally and professionally.   The conversation spans: -Professional development -Nathalia's backstory -Navigating conflict with your partner -Understanding how to better interact with your children -Figuring out and owning your real voice without constantly backtracking or seeking approval   You'll get things you can use immediately and then build off of that.   Find Nathalia: Website: nathaliamelofit.com Podcast: Unfiltered Fit Life (Apple, Spotify) Instagram: @nathaliamelofit YouTube: @natmelofit   Follow Us: Website: ArtofCoaching.com Instagram: @coach_brettb X: @coach_brettb

Dr. Erin Ayala talks with Dr. Susan Kleiner, a pioneering high‑performance sports dietitian, to cut through the noise surrounding women's sports supplements.She debunks common myths about creatine, explains why under‑fueling is a hidden threat for female athletes, and shows how to spot fraudulent supplement brands. Listeners will leave with clear, science‑backed strategies to optimize performance and make smarter supplement choices.Creatine does not cause bloating; the myth is marketing, not science.Women need tailored dosing and timing for supplements based on menstrual cycle and training demands.Under‑fueling—especially low‑carb diets—remains the biggest performance risk for female athletes.Always verify third‑party certification on the product label (BSCG, NSF for Sport, Informed Choice, etc.) before purchasing.Use reputable resources and experts (e.g., Dr. Abby Smith Ryan, Dr. Stacy Sims) for evidence‑based nutrition guidance.Dr. Susan Kleiner is Registered Dietitian, high‑performance dietitian, author of Power Eating, co‑founder of the International Society of Sport Nutrition, and former nutrition consultant for elite teams such as the Seattle Storm (WNBA) and Seattle Rain (soccer). Dr. Kleiner's website: https://www.drskleiner.com/BSCG certification: http://bscg.org/NSF for Sport: https://www.nsfsport.com/Informed Choice: https://choice.wetestyoutrust.com/Dr. Abbie Smith-Ryan: https://asmithryan.com/International Society of Sport Nutrition: https://www.sportsnutritionsociety.org/If you found this episode valuable, hit subscribe so you never miss a deep‑dive with industry experts. Leave us a review on your favorite podcast platform to help others find us. Got questions or topics you'd like us to explore? Drop a comment or message us on social media—we love hearing from you!FeistyFest Info: https://livefeisty.com/events/feisty-fest/Register for FeistyFit: https://livefeisty.com/training/running/feistyfitfall/Courses and Coaching: https://livefeisty.com/courses/Women's Mechanic Camp in Tucson: https://livefeisty.com/events/bike-mechanic-school-tucson/Sign up to Receive The Feisty Women's Performance Newsletter:Feisty Women's Performance Newsletter: https://livefeisty.com/newsletters/feisty-womens-performance/Follow us on Instagram:@feisty_womens_performanceSupport our Partners:Momentous: Head to https://www.livemomentous.com/ and use promo code PERFORMANCE for up to 35% off your first orderWahoo: Learn more about Wahoo Fitness Products at: https://wahoofitness.pxf.io/0GAByRTifosi Optics: Use code FEISTY2026 for 20% off at https://tifosioptics.com/Hettas: Use code STAYFEISTY for 20% off at https://hettas.com/ Orca: Use the code FEISTY15 for 15% off at https://orca.avln.me/c/HzUkzIfxsmYo

A Registered Dietitian explains what food noise actually is, how GLP-1 medications like Ozempic quiet it at the brain level, and 7 evidence-based strategies to reduce it without medication.

I'm sharing the four foods I recommend eating every day to naturally support GLP-1, improve your metabolism, control cravings, and make sustainable fat loss easier. After helping more than 13,000 people collectively lose over 480,000 pounds, I've seen how prioritizing protein, fermented foods, fiber-rich vegetables, and healthy fats can help your body feel satisfied and support lasting weight loss.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

Did you know that Michigan is “ground zero” for the cyclospora outbreak affecting multiple states in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda Maria Edmonds, MS, sustainable food systems consultant and faculty member in the University of Michigan's Program in the Environment.  Edmonds discusses food system resilience in light of our industrial food system's push for “efficiency” and resulting vulnerability. Edmonds invites us to join food system discussions as part of Food Literacy for All:  https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/ Related Websites:   https://www.linkedin.com/pulse/michiganders-case-investing-local-food-systems-amanda-maria-edmonds-cxlxc/

“We need food to survive. We become more food-seeking when our access to food is limited.”What if some of the things you believe about food, metabolism, and your body aren't facts at all, but messages you've absorbed from diet culture? In this episode, I unpack five nutrition truths that challenge common misconceptions about metabolism, calorie needs, hunger, and body diversity. You'll learn why eating enough supports your metabolism, why restrictive dieting often backfires, and how recognizing diet culture beliefs can help you build a more trusting, peaceful relationship with food.✅ What You'll Learn:Why your metabolism is working around the clock, and what that means for your body's energy needsHow eating enough and eating consistently supports a healthy metabolismWhy the popular 1,200-calorie diet is not enough for most adult women and how diet culture has normalized undereatingWhat really happens when you go too long without eating, including why intense hunger, food cravings, and rebound eating are normal biological responsesWhy eating and exercising exactly like someone else will never guarantee the same body, and how embracing body diversity can help you build trust with yourself

If you've ever wondered which supplements are actually worth packing when you travel, this episode is for you!As a Registered Dietitian who travels all the time, I'm sharing some of the supplements I always bring on every trip.Don't forget to subscribe and hit follow if you like this episode :) Check out my supplement dispensary: Work with Julia:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book a Free Consultation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book a 1:1 EFT Tapping Session with Julia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Julia on her social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠@juliachien.rd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

#391: Rachel Blank is the Founder and CEO of Allara, a virtual care platform built for the millions of women living with complex, chronic conditions. Allara makes expert healthcare accessible by connecting patients with specially trained, and highly empathetic doctors and Registered Dietitians who treat patients from a whole health perspective. Rachel founded Allara following her own experience struggling to get a diagnosis and trusted treatment for PCOS. Prior to founding Allara, Rachel was the Director of Strategy at Ro and is a graduate of Harvard Business School.This episode was originally released in June 2025.What you'll learn:Importance of not rushing into marriage, especially when you know it doesn't feel rightWhy Allara Health would not have started if she stayed in her previous relationship and did not call off the weddingHow to re-frame being intimidated by men, especially in work and businessThe difference between feeling unsafe and emotionally understood in a relationshipPersonal experiences with navigating PCOS and different women's health conditionsBILT Credit Card Info (Pay Rent and Earn Points):https://bilt.page/r/HQ06-ZV7OReceive weekly personal insights from Emily's email newsletter and subscribe hereWatch Full Episodes on YouTube: https://www.youtube.com/@whatfulfillsyou/videosENJOY 10% OFF THE WHAT FULFILLS YOU? CARD GAME AT www.whatfulfillsyou.com - code "WHATFULFILLSYOU10"Follow Christina on Instagram: https://www.instagram.com/barefacedfemmeFollow the What Fulfills You? Podcast Instagram: https://www.instagram.com/whatfulfillsyouFollow Emily Elizabeth's Instagram: https://www.instagram.com/emilyeduong/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Wondering how much protein you actually need while taking Ozempic, Wegovy, Mounjaro, or Zepbound?You've probably heard over and over again that you need to "eat more protein" on a GLP-1—but how much do you really need? Do protein shakes count? Can you eat too much protein? And is it true that your body can only absorb 30 grams at a time?In this episode, Registered Dietitian, Certified Personal Trainer, and GLP-1 expert Gianna answers the most common questions she hears from clients about protein and GLP-1 medications. You'll learn why protein is so important during weight loss, how protein supports muscle health, common myths to stop believing, and practical strategies to help you reach your protein goals—even when your appetite is low.Whether you're just starting your GLP-1 journey or you've been taking your medication for months, this episode will help you feel more confident about nourishing your body without obsessing over numbers.In this episode, you'll learn:Why protein is one of the most important nutrients while taking a GLP-1How protein helps support muscle during weight lossHow protein needs are determined—and why there isn't one perfect number for everyoneThe biggest protein myths I hear as a Registered DietitianWhether protein shakes "count"Can your body really only absorb 30 grams of protein at a time?Easy ways to increase your protein intake when your appetite is lowMy favorite high-protein foods for breakfast, lunch, dinner, and snacksThe biggest protein mistakes I see people make on GLP-1 medicationsIf you've ever searched "How much protein should I eat on Ozempic?", "How much protein do I need on Wegovy?", or "Do I need protein shakes on a GLP-1?", this episode is for you.

Eling Tsai (she/her) is a Registered Dietitian, New York State Certified Dietitian-Nutritionist, and Certified Diabetes Care and Education Specialist.  In her work, Eling creates a nonjudgmental space to help people find peace in their relationship with food. Using a Health at Every Size® (HAES®) and Intuitive Eating informed approach, she works with her clients to improve their well-being, body image, and outlook around food while working towards nutrition-related goals and managing a range of medical conditions. She has a special interest in disordered eating, eating disorders, and diabetes, as well as helping families create a positive feeding environment at home.  Eling believes a positive and energizing relationship with food and body should be a right for all people. CONNECT WITH DVORA ENTIN: Website: https://www.dvoraentin.com/ Instagram: https://www.instagram.com/dvoraentin YouTube: https://www.youtube.com/@misconceptionspodcast  

I'm sharing the seven habits I would quit first if I wanted to lose weight and keep it off, including the biggest mistakes that keep your body stuck in fat storage mode. Learn how protein, healthy fats, blood sugar, gut health, stress, sleep, and metabolism work together to create lasting weight loss without relying on severe calorie restriction or willpower.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

Did you know that we have a “cyclospora season” in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food safety microbiologist at Rutgers University. Schaffner discusses the nationwide cyclospora outbreak, cuts to the Centers for Disease Control and Prevention's FoodNet, and what is likely multiple outbreaks of cyclospora. Schaffner has been widely interviewed and discusses the topic on his podcast, Risky or Not: https://www.riskyornot.co/ Related Websites:   https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-9-state-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026

“Food neutrality does not mean every food is nutritionally identical. It simply means your worth as a person does not change based on whether you ate bread, broccoli, brownies, or whatever else.”Food guilt can steal the joy from eating and leave you second-guessing every meal. But the good news is that you have the power to change it. In this episode, I explain why food guilt isn't actually about the food itself, how diet culture and food rules can fuel those guilty feelings, and three practical strategies to help you reconnect with your body's cues, challenge unhelpful beliefs, and approach eating with more confidence and peace.✅ What You'll Learn:Why food guilt has more to do with internalized food rules than the food itselfHow to separate feelings of guilt from your body's actual hunger, fullness, and satisfaction cuesWhy checking in with your body's experience can help you make more confident, grounded food decisionsHow to identify and challenge the diet culture messages that fuel food guiltWhat food neutrality is and how it can help you enjoy food without labeling it as "good" or "bad"Practical strategies to build trust with your body and create a more peaceful, guilt-free relationship with food

Can you drink alcohol while taking Ozempic, Wegovy, Mounjaro, or Zepbound?If you've been wondering whether it's safe to enjoy a glass of wine, a cocktail on vacation, or a drink at a wedding while taking a GLP-1 medication, you're not alone. This is one of the most common questions I get as a Registered Dietitian.The good news? For many people, alcohol doesn't have to be completely off-limits. But your body may respond differently than it did before starting your medication.In this episode, I'm breaking down the science behind alcohol and GLP-1 medications, why your tolerance may have changed, the risks to be aware of, and practical tips to help you make informed decisions without fear or guilt.Because living a healthy lifestyle isn't about following rigid rules—it's about understanding your body and making choices that support your goals.In this episode, we'll cover:Can you safely drink alcohol while taking Ozempic, Wegovy, Mounjaro, or Zepbound?Why alcohol may affect you differently after starting a GLP-1The latest research on GLP-1 medications and alcohol cravingsWhy dehydration and nausea deserve extra attentionHow alcohol can impact reflux and blood sugarWhat counts as one standard drinkShould you skip your GLP-1 injection if you're planning to drink?Practical tips for drinking more safely while taking a GLP-1When alcohol may not be the best choice and when to talk with your healthcare providerWhether you're planning a vacation, heading to a birthday party, or simply wondering if your Friday night glass of wine still fits into your lifestyle, this episode will help you navigate alcohol with confidence while staying focused on your long-term health.

What if the key to better digestive health isn't simply eliminating more foods but understanding what's happening beneath the surface? In this episode, I'm joined by James Marin, RD, EN, an Integrative Registered Dietitian, Environmental Nutritionist, and co-founder of the Good Gut SIBO/IBS Program and Married to Health. James is known for taking a systems-based approach to health, looking beyond symptoms to identify the root causes of digestive issues. In this conversation, we explore the gut microbiome, fibre, IBS, SIBO, histamine intolerance, and a plant-based approach to supporting gut health. We also discuss what happens to the gut when we don't consume enough fibre, whether beneficial gut bacteria can recover after years of a low-fibre diet, and why taking a whole-person approach is often more effective than simply chasing symptoms. Whether you're struggling with digestive issues, interested in optimizing your gut health, or want to better understand the science behind the microbiome, this episode is packed with practical insights and evidence-based information. In this episode, we discuss: • The importance of dietary fibre for gut and overall health • What happens to the gut microbiome on a long-term low-fibre diet • How gut bacteria support the intestinal barrier • SIBO and IBS: causes, misconceptions, and treatment approaches • Histamine intolerance and MCAS • Looking beyond food when investigating digestive symptoms About James Marin James Marin, RD, EN is an Integrative Registered Dietitian, Environmental Nutritionist, co-founder of the Good Gut SIBO/IBS Program, Good Gut LIVE podcast, and COO of Married to Health, an integrative private practice of Registered Dietitians. James specializes in using systems-based approaches to come up with real world solutions across various mediums. Whether it is integrative nutrition therapies for optimal microbiome health, plant-based nutrition, wellness entrepreneurship, or regenerative agriculture; James has a passion to identify and address root issues while linking various systems to pose logical and efficient foundations for thriving biological organizations.    Connect with James and Married to Health at their website marriedtohealth.com, Instagram @marriedtohealth, podcast Good Gut LIVE, and Youtube @marriedtohealth. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you.   Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources:

Did you know that Arkansas is the only state that requires breastfeeding education in K-12 curriculum? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lauren Dinour, PhD, RD, professor of nutrition, lactation consultant and advocate for “first food justice.” Dinour discusses the multiple benefits of breastfeeding, and her research looking at breastfeeding education in K—12 schools, breastfeeding images and how they inform cultural norms, and why and how workplace support of breastfeeding is critical to public health. They also discuss how breastfeeding is key to sustainability and resilience.  In honor of National  Breastfeeding Month (August) and World Breastfeeding Week (August 1-7), the two discuss how society supports or makes more difficult a mother's ability to feed her infant human milk, and the multitude of benefits breastfeeding provides to infants, children, maternal and planetary health. See: https://worldbreastfeedingweek.org/ Related Websites:   Breastfeeding Education in Kindergarten Through 12th Grade: A Content Analysis of United States Health Curriculum Standards: https://onlinelibrary.wiley.com/doi/full/10.1111/josh.70173

When body image feels harder than ever in today's culture, it can be easy to believe your body is the problem. This episode revisits a powerful conversation with motivational speaker Kenzie Brenna about overcoming diet culture, navigating difficult body image days, and building resilience instead of chasing perfection. Kenzie explains why body image healing isn't about reaching a place where you love your body every day. It's about building resilience so that difficult body image moments no longer define your life.✅ What You'll Learn:Why positive body image doesn't mean loving your body every day, and what real healing actually looks likeHow dieting can damage your relationship with food, your body, and your sense of self, even when it seems "healthy"Practical ways to navigate difficult body image days, including curating your social media feed and building a supportive communityHow to cope with the fear of weight gain and stop letting your body size determine your worth or hold you back from living your lifeMindset shifts that can help you become more resilient to diet culture, body criticism, and unrealistic beauty standards

Episode Description:Have you ever made a comment about someone's body without realizing your kids were listening? Maybe it was a comment about weight loss, a “good” or “bad” food, or how someone “shouldn't eat that.”In this episode, we are talking about why it's time to stop talking about people's bodies — including our own. As a mom and Registered Dietitian, I'm sharing my own journey of realizing that controlling my kids' food choices wasn't creating the healthy relationship with food I wanted for them.We'll talk about the messages kids are hearing, the impact of diet culture at home, and simple ways we can shift the conversation to help our kids feel confident, capable, and connected to their own bodies.Follow us on INSTAGRAM @dailydietitianrd

Could your gut be playing a bigger role in your missing period than you realize? In this episode, I'm joined by Lauren Furgiuele, Registered Dietitian and lead dietitian inside Nourished Fertility, to break down one of our favorite functional lab tests: the GI-MAP stool test. We unpack what this test actually measures, why gut health matters for hormone recovery and fertility, and how hidden gut issues could be making it harder for your body to ovulate and get your period back. You'll learn why digestion is about so much more than bloating, what common findings like H. pylori or low digestive enzymes can mean, and why the goal isn't to fear food or eliminate everything—but to understand what's happening inside your body so you can support true healing. In this episode, we cover: What the GI-MAP stool test measures How gut health impacts hormones and fertility Signs your digestion may not be functioning optimally Common gut imbalances we see in women with period loss Why testing beats guessing when it comes to gut health How GI-MAP testing is now included as a bonus inside Premier Period Recovery for Fertility If you're ready to stop guessing and finally understand what's happening inside your body, this episode is for you. Loved this episode? If this conversation helped you better understand how to nourish your body for fertility, please take a moment to subscribe, leave a review, and share this episode with a friend who's trying to conceive. Ready to restore your fertility naturally? If your period is missing, irregular, or you've been told IVF is your only option because you're not ovulating, know that you don't have to navigate this alone. Inside our coaching programs, we help women restore ovulation, rebuild trust with food and exercise, and nourish their bodies for pregnancy through an evidence-based, root-cause approach. Learn more about working with us at Nourished Fertility and take the first step toward getting your period back and growing your family.

Many moms have heard the rule: "Don't eat after 7 PM if you want to lose weight." But is there actually any truth to it? In this episode, Registered Dietitian and Certified Lactation Counselor Brooke Miller breaks down one of the most common nutrition myths and explains what the research really says about eating late at night, weight gain, metabolism, and bedtime snacks.  You'll learn why the timing of your food matters far less than most people think, how skipping meals earlier in the day can fuel nighttime cravings, and when a bedtime snack can actually support your health goals. In This Episode You'll Learn: Whether eating after 7 PM causes weight gain Why your metabolism doesn't "shut off" at night The real reason many women struggle with nighttime cravings How protein, fiber, and healthy fats impact hunger and blood sugar Why going to bed hungry may backfire When a bedtime snack makes sense (and when it doesn't) How meal timing affects sleep quality The difference between a gentle overnight fast and restrictive intermittent fasting Best bedtime snack ideas for busy moms Why fixing your daytime eating habits is often the key to reducing evening snacking Be sure to subscribe, leave a review, and share this episode with a fellow mom who's ever wondered whether eating after dinner is hurting her weight loss goals. Remember: you don't need to fear food after 7 PM. The goal isn't eating less at night, it's fueling your body well throughout the entire day.

I'm explaining why counting calories alone has never been the key to lasting weight loss, and how hormones like insulin determine whether your body stores fat or burns it. Learn the simple nutrition, metabolism, and lifestyle signals that unlock fat burning, reduce cravings, and help you lose weight without relying on willpower alone.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

Traveling while taking Ozempic, Wegovy, Mounjaro, or Zepbound? Wondering how to enjoy your vacation without feeling like you're undoing all of your progress?The good news is—you don't have to choose between making memories and staying on track.In this episode, Registered Dietitian, Certified Personal Trainer, Gianna shares her practical, flexible approach to traveling on a GLP-1. From airports and road trips to cruises, all-inclusive resorts, and family vacations, you'll learn how to confidently navigate food, movement, hydration, and your medication—without guilt or perfectionism.Because the goal isn't to have the "perfect" vacation. The goal is to enjoy your trip, take care of yourself, and come home ready to jump back into your routine.In this episode, you'll learn:How to prepare for travel while taking a GLP-1Tips for flying with Ozempic, Wegovy, Mounjaro, or ZepboundEasy, protein-rich travel snacks to packHow to eat at buffets, restaurants, and on vacation without overthinking itWhy movement doesn't have to look like a gym workout while travelingWhat to do if the scale is higher after vacationHow to get back into your routine without guilt, detoxes, or "starting over"Why flexibility is one of the most important skills for long-term successIf you've ever worried about gaining weight on vacation or wondered how to travel while taking a GLP-1 medication, this episode is full of practical strategies you can use on your very next trip.

Send us Fan MailMost people managing diabetes have never heard of a Certified Diabetes Care and Education Specialist.Your doctor may have never mentioned it. Nobody handed you a referral. And if you were diagnosed years ago, chances are you got some general advice and were sent on your way.That ends today.In this episode, Oscar Camejo sits down with Sarah Hankes, a Registered Dietitian and Certified Diabetes Care and Education Specialist with over 30 years of experience in chronic care. Sarah is also the author of Raw and Real: Beyond the Plate, the Scale, and the Mirror, a book that challenges the idea that managing diabetes is only about what you eat.In This Conversation, You Will Learn:What a Certified Diabetes Care and Education Specialist actually does, in plain languageHow a diabetes educator works alongside your primary care doctor or endocrinologistWhen in your diabetes journey working with one makes the biggest difference, whether you were just diagnosed or have been managing this for yearsWhat happens when someone walks in after years of going it aloneWhat a full diabetes education program covers beyond foodHow to find a diabetes educator and whether insurance covers itThe connection between diabetes and kidney health, and what you need to know to protect yourselfWhy the number on the scale is not the full story of your healthContact Sarah Hankes: hankessarah@gmail.com.Click below to order Sarah's book, Raw and Real: Beyond the Plate, the Scale, and the Mirror. LINKSupport the showDownload FREE resources to help you stay focused and consistent at BeatingDiabetesLifestyle.com_____________________Connect With MeTo submit a question or join my mailing list, use the information below to connect with me.Join My Facebook Group - https://www.facebook.com/groups/beatingdiabeteslifestyle Web - www.beatingdiabeteslifestyle.comEmail - hello@beatingdiabeteslifestyle.comInstagram - @beatingdiabeteslifestyle_____________________©Oscar Camejo - The Beating Diabetes Lifestyle

Did you know that the Agricultural Justice Project (AJP) has worked to promote farm and farm worker justice for nearly three decades? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jon Magee, farmer, organizer, researcher and lead author of AJP's sunsetting report, “A Season for Solidarity.” Magee shares key components and barriers related to farmer and farmworker justice. The Project will be closing, but their report and toolkit can carry their critical work forward. See: https://agriculturaljusticeproject.org/toolkit/ Related Websites:   A Season for Solidarity Report: https://agriculturaljusticeproject.org/pdf/AJP-Season_For_Solidarity-web.pdf

"Creating a more positive relationship with food often requires us to challenge the things diet culture has taught us to normalize."Diet culture leaves us with so many questions, especially when we're trying to heal our relationship with food and our bodies. In this Q&A episode, I'm answering three questions from Rebels in our community about balancing "healthy" and "junk" foods, my experience with hypothalamic amenorrhea, and how to stop letting the number on the scale control your thoughts and food choices. You'll hear practical mindset shifts that can help you build more trust with your body and challenge the beliefs diet culture has taught us to accept as normal!✅ What You'll Learn:How to find balance between eating foods diet culture labels as "junk" and foods that support your healthWhy food neutrality can help you build a more peaceful relationship with eatingMy personal experience with losing my period and what it taught me about underfuelingHow to recognize when the scale is affecting your mood, food choices, or self-worthQuestions to ask yourself to decide whether weighing yourself is helping or hurting your healingOne small action step you can take today to build more trust with your body

Click to Text Thoughts on Today's EpisodeAs Graced Health winds down its final season, I'm introducing listeners to podcasters I trust to carry them forward — like Brittany Braswell, RD, and host of the Faith-Filled Food Freedom podcast (formerly the Joy-Filled Eater Podcast). Brittany is a registered dietitian, public speaker, and creator of the Joy-Filled Eater course, where she helps Christian women break free from food guilt, body image struggles, and diet culture through a faith-centered, practical approach to food freedom.In this conversation, Brittany and I catch up as longtime friends and colleagues, and Brittany shares who she works with, what surprised her most in her own podcasting journey, and where new listeners should start if they want to dig into her back catalog.Main points discussed:The real problem isn't the information — Brittany argues nutrition facts themselves aren't usually the issue; it's how they're deliveredListening to your body without letting it "drive the bus" — Brittany's framework: combines body awareness, faith/discernment, and basic nutrition knowledge rather than following rigid rules or oversimplified mantras.The messy middle — There's rarely a single "right" answer in nutrition; it takes trial and error, curiosity over judgment.A surprising fan-favorite topic on Brittany's podcast — An episode on sex and body image got huge listener response, leading to a follow-up ("The Secret Sex Lives of Christian Wives") about how body image affects intimacy and marriage.Listen to the Faith Filled Food Freedom PodcastConnect with Brittanyhttps://www.brittanybraswellrd.com/https://www.instagram.com/brittanybraswellrdMy latest recommended ways to nourish and move your body, mind and spirit: Nourished Notes Bi-Weekly Newsletter30+ Non-Gym Ways to Improve Your Health (free download)Connect with Amy: GracedHealth.com Instagram: @GracedHealthYouTube: @AmyConnell

I'm explaining why feeling "lazy" has nothing to do with willpower and everything to do with your metabolism, hormones, stress, and the survival mechanisms built into your body. Learn how insulin, cortisol, visceral belly fat, metabolic flexibility, and healthy habits work together to help you lose weight naturally, without guilt, shame, or punishing yourself.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

Send us Fan MailEthan Okunas is a Registered Dietitian, founder of Quantum Dietitian, and author of Quantum Nutrition and Quantum Weight Loss.Ethan helps clients rebuild their health by aligning metabolism, rhythm, and environment at the level of energy. Rather than focusing only on food and symptoms, Ethan teaches people how to work with the upstream signals — light, timing, water, movement, and mitochondrial function — that truly shape how the body operates.Ethan shares how years of helping clients lose (and regain) weight led him to question conventional nutrition advice. That search ultimately brought him into the world of mitochondrial health, circadian biology, and quantum health, where he discovered that hormones are often driving metabolism rather than calories.Vanessa and Ethan unpack why thyroid dysfunction may actually be a protective response to mitochondrial stress, how our modern environment disrupts hormone signaling, and why optimizing light exposure often has a greater impact than changing what's on your plate.They also discuss restrictive diets, GLP-1 medications, sunlight, sleep, EMFs, grounding, structured water, meal timing, and practical ways anyone can begin reconnecting with nature to improve health.Whether you're struggling with fatigue, stubborn weight, thyroid issues, poor sleep, or simply want to understand the bigger picture of health, this episode offers a refreshing perspective that goes far beyond calories and macros.Here's what we cover in this episode:Ethan's journey from traditional dietetics to quantum healthWhy most weight loss advice fails long-termThe relationship between mitochondria, thyroid function, and reverse T3Why hormones (not calories) ultimately regulate body weightWhat GLP-1 medications reveal about metabolismThe pillars of Quantum Nutrition beyond foodWhy sunlight is one of the most powerful health interventions availableThe importance of complete darkness for sleep and recoveryHow blue light and non-native EMFs affect metabolismSimple ways to reduce EMF exposure at homeWhy meal timing matters as much as food qualityThe role of grounding, structured water, and movement in energy productionThe truth about restrictive low-carb and carnivore dietsWhy adding seasonal carbohydrates can improve metabolism, sleep, and performancePractical daily habits that support circadian biology and mitochondrial healthEnjoy the episode!Connect with Ian:Coaching: https://quantumdietitian.com/coaching1eBooks: https://quantumdietitian.com/store-ebooksPaperback Books: https://quantumdietitian.com/store-paperbacksSupport the showFind Heather:Book with HeatherHeather's Free Product Guide with Discount CodesHeather's Instagram Find Vanessa:Vanessa's Instagram Vanessa's Website Free Product Guide with Discount CodesFree Homeopathy at Home Guide 

Do you really need to work out five days a week to stay healthy or lose weight? What happens when work gets busier, you start a family, or your schedule changes and your old workout routine just isn't realistic anymore? In today's episode, I'm answering a listener question about what my workout routine actually looks like now that I'm balancing running a business as a Registered Dietitian, raising a toddler, and navigating my second pregnancy. I'm sharing how my approach to exercise has evolved over the years, why becoming a mom completely changed how I structure my workouts, and what I'm focusing on during pregnancy to stay strong, support my health, and prepare for an easier postpartum recovery. If you're in a season where life looks different than it used to, this episode will help you rethink what an effective workout routine can look like. You'll walk away with a more realistic, sustainable approach to exercise that supports your fat loss, health, and your long term goals. Apply to be coached by Lauren HERE Join the Hot & Healthy Membership HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Can small daily choices completely transform your health? Join us on Spaghetti on the Wall as we welcome Haley Bishoff, Registered Dietitian and founder of Rūtsu Nutrition, for an inspiring conversation about plant-based nutrition, the Japanese philosophy of Kaizen, sustainable wellness, and creating lifelong healthy habits.Connect with Haley BishoffYouTube: https://www.youtube.com/@rutsu.nutritionInstagram: https://www.instagram.com/hbishhh/?hl=enLinkedIn: https://www.linkedin.com/in/haleybishoff/Website: https://www.rutsunutrition.com/

Can you still eat at restaurants while taking Ozempic, Wegovy, Mounjaro, or Zepbound?Absolutely.One of the biggest misconceptions about GLP-1 medications is that you have to avoid restaurants, skip vacations, or order the “healthiest” item on the menu to lose weight. The truth? Long-term success comes from learning how to navigate real life—not avoiding it.In this episode, Registered Dietitian and Certified Personal Trainer, Gianna Beasley shares her simple, evidence-based strategy for eating out while staying true to your health goals. You'll learn how to build balanced meals, listen to your body's fullness cues, and enjoy restaurant meals without guilt, stress, or overthinking every bite.Whether you're headed to date night, a family dinner, a work lunch, or vacation, this episode will help you feel confident ordering at almost any restaurant while taking a GLP-1.In this episode, you'll learn:How to order at restaurants while taking a GLP-1A simple meal-building formula you can use almost anywhereWhy you don't need to avoid eating out to be successfulHow to prioritize protein without obsessing over caloriesWhat to do when you feel full halfway through your mealTips for reducing nausea or digestive discomfort when dining outHow to navigate appetizers, desserts, and drinks without guiltWhat to say when people comment on how much—or how little—you're eatingIf you've ever searched “What should I order on Ozempic?”, “Can I eat at restaurants on Wegovy?”, or “How do I eat out on a GLP-1?”, this episode is for you.

A replay of Episode 25. Weight loss medications are a hot topic.  But what are they? Who do they help and how? Join Mindy and Cheryl as they start a conversation about GLP-1 medications.  Mindy gives us her thoughts and client experience as a Registered Dietitian.  Our guest, Erika, shares her story. Listen to hear how these medications helped her on her journey (for reasons you may not have considered) and why she is no longer taking them. Erika‘s inspiring story reminds us that often life is not one size fits Article Mindy references:Collins L, Costello RA. Glucagon-Like Peptide-1 Receptor Agonists. [Updated 2024 Feb 29]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from:https://www.ncbi.nlm.nih.gov/books/NBK551568/We are so glad you are here.   Want to stay in touch?Follow us on social media:Sweat and Laughter podcast - @sweat.and.laughter.podcastMindy & Cheryl - @mcfitadventuresEmail us:mcfitadventures@gmail.comThank you so much for listening to Sweat & Laughter.  M & C

In today's episode, Elaina Efird, Registered Dietitian and Eating Disorder Specialist, joins us to help clarify the fine line between disordered eating behaviors and clinically diagnosed eating disorders. She explains how the level of obsession and obsessive behaviors with food, weight, and body image can be a key indicator, emphasizing the importance of recognizing early signs of unhealthy patterns, and we touch on the growing awareness of conditions like Orthorexia, which can still be incredibly harmful, while not formally diagnosed.We also explore how societal pressure and social media contribute to disordered eating behaviors, and the importance of fostering healthy relationships with food, both for ourselves and for the next generation. Elaina shares practical tips on mindful eating practices and how to prioritize health-focused behaviors over pure aesthetics.We discuss fostering healthy eating behaviors in children from a young age, and honoring children's natural hunger and fullness cues, rather than forcing them to finish their plates, which can disrupt their innate ability to regulate food intake. We chat about how establishing boundaries around mealtimes, encouraging mindful eating, and creating consistent family rituals can set a strong foundation for a positive relationship with food. By modeling healthy behaviors and avoiding restrictive food practices, parents can help prevent future disordered eating patterns in their kids.“We need to shift the focus away from how our bodies look and towards the behaviors that truly define health—eating well, moving in ways we enjoy, and managing stress.”- Elaina Efird, RD“Hunger and fullness cues are innate cues since birth. We, as adults, have learned how to ignore them.”- Elaina Efird, RDThis week on Capable & Worthy:Eating disorders vs disordered behaviorsSocietal pressure to avoid fatness fuels disordered eatingProfessional help should be sought early when food obsession negatively impacts lifeEarly recognition and professional support can prevent the progression from disordered eating to a full-blown eating disorderSetting boundaries around food behaviors, especially with children, fosters a healthy relationship with eatingMindful eating practices like focusing on your five senses can help reconnect with your body's cuesKids often have a natural sense of hunger and fullness—trust them, and avoid forcing them to clean their platesTeaching children to sit down for meals and focus on their food helps build lifelong mindful eating habitsRole-modeling a positive relationship with food and not restricting certain foods can prevent children from developing secretive or binge behaviors later in lifeConnect with Elaina Efird, RD:Elaina Efird, RD on InstagramEfird NutritionThanks for tuning in to this week's episode of Capable & Worthy: Fitness, Nutrition, and Mindset for People Who Don't Want Life to Suck, where we challenge the common understanding of what it means and what it takes to be fit and healthy! If you enjoyed this episode, don't forget to subscribe and leave a review wherever you listen to your favorite podcasts.Apple Podcasts | SpotifyBe sure to share your favorite episodes on social media and tag us!Join Iris Deadlifts on Instagram, Meri on Instagram, and Amy Rudolph on Instagram.

Diabetes Digital is growing, and we're looking for compassionate, mission-driven Registered Dietitians to join our team!If you're a RD or know someone who is, tune in for a quick overview of what makes Diabetes Digital a great place to work and how to apply.Tune in to learn:Who we're hiring (full-time and part-time Registered Dietitians)What makes working at Diabetes Digital differentOur 32-hour full-time schedule with a 4-day workweekCompetitive benefits, CEU opportunities, mentorship, and professional developmentInterested in joining our team? Apply Here.Know an incredible RD who would be a great fit? Share this episode or send them the application.

Did you know that AI data centers consume large volumes of water in their cooling systems and generate polluted waste water that requires treatment? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance. Foster discusses water use, pollutants, and overall environmental and public health concerns from data centers. She also discusses externalized costs, the loss of agricultural land, critical protective policies, and discussion points to share with legislators and citizens faced with data center construction in their communities.  For impact on rural communities, see the fact sheet produced by the MO Rural Crisis Center: Big Data Centers Make Bad Neighbors: https://save-our-farms.org/ and for the link between data center and PFAS compounds, see:  Data Centers and PFAS: https://www.eesi.org/articles/view/data-centers-are-contributing-to-pfas-forever-chemical-pollution Related Websites:   Invisible, Unbreakable, Unnatural: PFAS Contamination of U.S. Surface Waters: https://waterkeeper.org/wp-content/uploads/2022/10/Waterkeeper-Alliance-PFAS-Report-FINAL-10.14.22.pdf

So many of us have spent years believing we're too much. Too emotional. Too sensitive. Too needy. Too loud. Or maybe we've believed we need to make ourselves smaller (physically or emotionally) to finally deserve love, acceptance, and belonging. In this conversation, author and founder of Date Brazen, Lily Womble, shares how those beliefs shaped her body image, relationships, and self-worth after years of dieting and questioning whether she was enough. Together, we explore why your body isn't what stands between you and love, how the weight loss fantasy keeps us stuck, and what it looks like to stop shrinking yourself and trust that you are already enough.✅ What You'll Learn:Why believing you're "too much" can affect your body image, confidence, and relationship with foodHow internalized messages about worth shape the way we show up in our relationshipsWhat the "weight loss fantasy" is and why it keeps so many women stuckHow body neutrality can help you build a healthier relationship with yourselfPractical ways to build self-compassion and become more resilient in the face of rejectionWhy you don't have to change your body to be worthy of love, belonging, or a fulfilling life

What happens when you realize the career you trained for, spent years and real money on, was only ever showing you one narrow path out of a hundred? This week I'm talking with Katie Dodd, a Registered Dietitian who stumbled into entrepreneurship by sitting next to the right person on a plane. That one conversation led to a contract, a contract led to freelance work, and freelance work eventually became three brands and a stack of income streams that pay her whether she's working or not.  We get into what a side hustle actually is, why it doesn't have to be a bridge out of your job, and the difference between active and passive income that most people misunderstand. Katie also walks through how she built all of it one thing at a time, refusing to start the next brand until the first one hit a real revenue goal. She's honest about the part that doesn't sell well: it took eighteen months of building before the money got good, with about $67 in the first six months.  If you've ever felt boxed in by your credentials, or you're holding an idea you keep deciding is too out there, this conversation will widen what feels possible. Timeline Highlights [04:22] – How Katie fell into side hustling by sitting next to a dietitian on a plane [04:57] – Realizing she'd been an entrepreneur all along without the label [12:37] – What a side hustle actually is, and why it doesn't have to be a bridge out [16:36] – The lake analogy: why multiple income streams create real security [18:16] – Active versus passive income, and why passive isn't free money [20:34] – Three brands, and the discipline of building one at a time [27:03] – Why she built traffic first, before any products existed [32:35] – Letting go of the identity that says you have to do direct client work [44:31] – How long it actually took to monetize, and the $67 first six months [48:34] – Why mindset and the right rooms matter more than any single tactic Top Quotes from the Episode "Imagine a lake fed by only one stream. If that stream dries up, the lake runs dry. Multiple streams mean it keeps going." "Passive income isn't free money. You create something once, build the systems to drive people to it, and then it works while you're not showing up every day." "If something pops into my head, I get it out of my head and onto paper, so I can really focus on what matters." "I had to let go of the identity that to be a healthcare provider, I have to be giving direct care to people." "Eighteen months sounds like no big deal now, but that's a long time I invested in work that wasn't making money in the moment." "If you get started, it's possible. If you keep going and don't give up, it's probable." Links & Resources CEO Type Quiz Katie Dodd's book, Dietitian Side Hustle (also on Amazon in hardcover, paperback, Kindle, and Audible) Katie's Linktree Dietitian Side Hustle podcast (new episodes every Wednesday) Katie on Instagram: @thekatiedodd The Geriatric Dietitian and High Calorie Recipes (Katie's other two brands) Follow the podcast, leave a review if it lands, and share it with someone who's sitting on an idea they keep talking themselves out of.

Discover the truth about pelvic floor health, prolapse, urinary incontinence, menopause, and why Kegels alone aren't enough as I sit down with pelvic health expert Kim Vopni, better known as The Vagina Coach. We cover the best pelvic floor exercises, estrogen therapy, pelvic floor physical therapy, weight loss, core breathing, and practical ways every woman can protect her body through every stage of life.GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists

Most corporate wellness programs are built on a fundamental flaw: paying people to do something they already want to do. If you have to incentivize an employee to drink a glass of water, you have muddied the water and completely missed the point of true wellness. In 2026, the traditional carrot-and-stick approach to wellness is a failing strategy.My guest, Brittany Nelson, joins me to discuss how to rescue employers from the "golden handcuffs" of outdated wellness vendors. Brittany shares her journey from working on a Toyota assembly line to becoming a Registered Dietitian and Certified Health Value Professional. We discuss why tracking VOI (Value on Investment) is replacing ROI, why EAP utilization hovering at 2% is actually a massive red flag, and how to restructure plan designs to remove useless premium differentials. If you want to stop checking boxes and start building a real culture of well-being for your clients, this episode will change the way you approach population health.▶▶ Sign Up For Your Free Discovery Callcompletegameu.com/agaTimestamped Outline(00:00) Welcome Aboard: Introducing Brittany Nelson and the Evolution of Corporate Wellness(01:21) From the Toyota Assembly Line to Registered Dietitian(03:00) The Shift to Insurance: Scaling Clinical Expertise from One-on-One to One-to-Many(04:22) The "Fluff" of Wellness: Why CFOs Demand Quantitative Metrics Over Testimonials(05:54) Why Traditional Wellness Fails: The Problem with Paying People to be Healthy(08:08) The "Golden Handcuffs": How Employers Get Trapped in Unproductive Vendor Spend(10:23) Unwinding the Trap: Strategic Steps to Lowering Investment and Boosting Value (VOI)(12:56) Culture vs. Program: Why Free Time is the Best Wellness Incentive(15:46) The Goal of Participation: When Simple Incentives Actually Work(17:28) Start with the Why: Aligning Wellness with Corporate Core Values(19:54) Designing a 2026 Wellness Strategy: Measuring What Matters and Using AI(22:45) The Accountability Factor: Moving Beyond the "10,000 Step Tracker on a Dog" Joke(24:06) The Mental Health Misconception: Why 2% EAP Utilization is a Major Problem(26:01) Rebranding Free Counseling: Removing the Stigma and Testing Your Own EAP(30:31) The Flaw of Vendor-Generated Reports: Understanding Regression to the Mean(32:41) Consumer Healthcare Education: Shifting Focus from Vegetables to EOBs(34:11) Brittany's Lightning Round: The 36-Year-Old "Son," Hotworx Barre, and Dragon FictionCONNECT WITH ANDY NEARY

"Health extends far beyond what we eat and how we move."Trying to be healthier often comes with a long list of diet rules, food fears, and pressure to do everything perfectly. But what if pursuing health actually meant doing less of what diet culture tells you to do? In this episode, I'm sharing five surprising ways to pursue health without dieting, including why letting go of comparison, managing stress, questioning nutrition myths, and embracing intuitive eating can support your health far better than another set of food rules.✅ What You'll Learn:Why comparing your food choices and body to other people keeps you stuckHow an unhealthy relationship with food can become a major source of stressThe nutrition myths that may be standing in the way of your healthWhy a growth mindset matters when you're healing your relationship with foodWhat the research says about intuitive eating and long-term healthFive practical ways to pursue health without dieting

This week, Jenny Fernandez, Registered Dietitian and Community Outreach Manager at Diabetes Digital, is joined by Diabetes Digital dietetic intern and registered dietitian Lorena Lee to share Lorena's firsthand experience with gestational diabetes. Together, they discuss the emotional impact of diagnosis, why gestational diabetes happens, practical nutrition strategies that don't require giving up cultural foods, and how compassionate, individualized care can make all the difference. If you're living with diabetes or prediabetes and want personalized support from a Registered Dietitian Nutritionist covered by insurance, visit diabetesdigital.co to connect with our culturally aware and weight-inclusive team. And if you love the show, don't forget to rate and review us on iTunes or Spotify—it makes a huge difference! For additional resources and show notes, head to diabetesdigital.co/podcast.​​