POPULARITY
5 episodes with grass finished
2 episodes with grass finished
2 episodes with grass finished
2 episodes with grass finished
2 episodes with grass finished
2 episodes with grass finished
2 episodes with grass finished
Send us a textTravis Statham is a returning guest on our show! Check out his first appearance on episode 102 of Boundless Body Radio!Travis Statham is a former software development engineer. He studied computer science and rowed crew at Lehigh University and graduated in 2011. He is also a researcher and spokesman for the Carnivore Diet and contributes an enormous amount of time and energy into sharing his message.He is the moderator of several popular carnivore pages on Facebook, which have hundreds of thousands followers at the time of this recording. He also advocates carnivory on Reddit, where he has accumulated a massive amount of information and nutritional studies.In the last few years, Travis has decided to study nutrition and has received his Master's of Science (M.Sc) in Food Science & Nutrition at Utah State University to study with Dr. Stephan van Vliet, another former podcast guest who we hosted on episode 401 of Boundless Body Radio. Travis is also a purple belt in Brazilian Jiu-Jitsu!Find Travis at-https://www.meatrition.com/TW- @MEATritioncomTW- @travis_stathamYT- @MeatritionReddit- @MeatritionPaper- From Pasture to Plate: Striking an Omega Balance Between Grass-Fed and Grain-Fed Beef Ribeyes - Fatty Acid Composition, Minerals, Soil, And Forage Analysis Find Boundless Body at- myboundlessbody.com Book a session with us here!
“Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system. Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years. Committed to regenerative agriculture, Mandy prioritizes land stewardship and species-appropriate diets to produce the highest quality meat. In this episode, Mandy shares the secrets to her family's sustainable ranching practices, from the importance of soil health to the benefits of grass-fed beef and lamb. Tune in as Justine and Mandy talk about the definition of grass-fed vs. grass-finished livestock, the role of soil health in animal and human nutrition, generational knowledge and continuous learning in family farming, transparency and consumer education in sustainable agriculture, and more. Meet Mandy: Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch in West Marin, California. Mandy and her family have been raising grass-fed beef cattle, sheep, and goats on their family ranch for over 30 years. Committed to sustainable and regenerative agriculture practices, Mandy prioritizes soil health and species-appropriate diets for her livestock. As a mother of two, Mandy is passionate about providing nutrient-dense, transparent food options for her community. Mandy leads ranch tours and educational events to connect consumers with the origins of their food. Through her work, Mandy aims to inspire others to make more informed choices about the food they consume and its impact on personal and planetary health. Website Instagram TikTok Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:27 Traditional Livestock Care Methods 03:29 Grass0Fed vs Grass-Finished 07:08 Evolving Conversations About Food 10:34 The Role of Soil Health and Food Quality 14:58 Buying Power and Direct Relationships 18:35 Questions for Informed Choices 22:45 Generational Challenges and Continous Learning 27:10 Transparency and Consumer Education
Watch the 9malls review of the Butcher Box Grass Fed Grass Finished Ground Beef. Is grass fed and grass finished ground beef superior to grass fed and grain finished? Watch the hands on ground beef taste test to find out. #butcherbox #foodreview #meatbox #meat #foodboxes #groundbeef #grassfedbeef Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.
See omnystudio.com/listener for privacy information.
Breaking My 88 Hour Water Fast With Homemade Grass Fed/Grass Finished Beef Bone BrothTake back your health and decide not to be a slave to Big Pharma
In this episode, Tanner McBride of STK Cattle and Hay talks about the complexities of ranching. Tanner shares some hard-earned wisdom from steering his family's farm through turbulent times. His story of buying and selling cattle, and implementing rotational grazing strategies are lessons learned from a life in the saddle. Learn how he leveraged his herd to his advantage, and the challenges he faced in switching from his father's ranching methods to establish his own distinctive style. Social media:Youtube: STK Cattle and HayEmail: stk_cattle@yahoo.comDiscover the wonders of regenerative agriculture with Noble Research Institute! Their practical solutions and extensive research help farmers and ranchers enhance soil health, increase grazing productivity, and uplift the entire ecosystem. They've just launched the Essentials of Regenerative Ranching course - a must for those eager to pioneer change in agriculture. Check them out at noble.org and pioneer a sustainable future today! Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!
Has the quality of food you've consumed ever affected your health? On this episode of the Thriving Farmer Podcast, we're joined by Taylor Ayers, co-owner of Ayers Valley Farm located in Russellville, OH. After experiencing health issues that no doctor could pinpoint, Taylor, and her husband Josh, started digging deeper into how their food was raised. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country. Tune in to hear how this health scare prompted a return to the farm and how they manage a thriving operation. You'll hear: What Taylor and Josh's course of action was when their health issues got out of control 1:45 What they feed to their pigs and chickens 6:42 How they process their animals 11:45 What Taylor expects the future of the farm to look like 21:36 How does Ayers Valley communicate the necessary cost of good food to their customers 28:08 What Taylor's favorite farming tool is 38:26 About the Guest: Taylor Ayers is co-owner and operator of Ayers Valley Farm located in Southern Ohio. In 2016, Taylor started experiencing health issues that no doctor could really pinpoint. Frustrated with the lack of answers, Taylor and her husband took matters into their own hands and started digging deeper into how their food was raised. After learning more about regenerative methods, they decided to return to the land and raise their own food by finishing cattle on grass and rotating the animals to also feed the soil microbes. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country. Resources: Website - https://ayersvalleyfarmmeats.com/ Instagram - https://www.instagram.com/AyersValleyFarm/ Youtube - https://www.youtube.com/@ayersvalleyfarm This podcast is sponsored by Small Farm University, THE go-to resource for gardeners, homesteaders, and farmers around the world. Small Farm University delivers classes online and on demand, with training on how to grow crops AND how to grow a profitable farm business that serves you, your family, and your community well. Applying what you learn in SFU could save you countless hours and thousands of dollars. And, it can save you the agony of costly mistakes some make, just because they “don't know what they don't know.” Delivered by real farmers with hands-on experience and expertise, it is unique in its approach, using the RIPEN method for growing and building a farm or farm business. To learn more, visit: GrowingFarmers.com today!
Philip Meece was a wreck when he returned from serving in the Middle East. His gut, liver and overall wellness were in desperate need for repair.Philip, creator of Carnivore Bar, discusses the difference between grass-finished beef and grain-fed beef, the nutritional value of grass finished beef and defines regenerative farming, its biblical context and his journey to finding food freedom on Faithful Freedom with Teryn Gregson, presented by We The Patriots USA.The opinions expressed by our show guests are their own, and are not necessarily shared by We The Patriots USA. However, we value free speech and will always fight to protect it!Grain-Fed vs. Grass-Fed Beef Nutrition Chart:https://understandingag.com/nutritional-comparisons-between-grass-fed-beef-and-conventional-grain-fed-beef/FREE MMR Vaccine Resource Guide! Subscribe to Teryn's bi-weekly resource newsletter, with data, stats our latest episodes and more and receive your FREE MMR and HPV Vaccine Resource Guides. (Devotionals and recipes coming soon!) https://teryngregson.com/newsletterWatch us on Red Voice Media: https://www.redvoicemedia.com/shows/faithful-freedom-with-teryn-gregson/Subscribe to the We The Patriots USA newsletter: https://wethepatriotsusa.org/news-updates/Subscribe to listen to the podcast:iTunes: https://podcasts.apple.com/us/podcast/faithful-freedom-with-teryn-gregson/id1598602749Spotify: https://open.spotify.com/show/6dKsn0JqtNJfarUUVYuv5v?si=a810d53643fb4017Rumble: https://rumble.com/WeThePatriotsUSA
Welcome to the SYNC Your Life podcast episode #155! On this podcast, we will be diving into all things women's hormones to help you learn how to live in alignment with your female physiology. Too many women are living with their check engine lights flashing. You know you feel "off" but no matter what you do, you can't seem to have the energy, or lose the weight, or feel your best. This podcast exists to shed light on the important topic of healthy hormones and cycle syncing, to help you gain maximum energy in your life. In today's episode, I'm interviewing regenerative farmer of Ripley Cove Farms, Chad Meinders. Chad is a fifth generation farmer in southeastern Indiana who is extremely well versed in nutrient density, soil, regenerative farms, raising grass-finished beef, and so much more. In this episode, we reference these previous episodes of the SYNC Your Life podcast: Magnesium: The Mineral You're Likely Missing The Benefits of Omega 3's Vitamin D Self-Sufficient Living: Interview with Dr. Michelle Jorgensen Interview with Lifeboost Coffee Founder Charles Livingston, DOC Reading Ingredient Labels In this interview, Chad mentions a nutrient meter, which can be found here. If you're interested in grass-finished beef delivery to your door, check out Ripley Cove Farms here and use the discount code JENNY. You can check them out on Instagram or Facebook as well. If you feel like something is "off" with your hormones, check out the FREE hormone imbalance quiz at sync.jennyswisher.com. To learn more about the SYNC Digital Course, check out jennyswisher.com. Let's be friends outside of the podcast! Send me a message or schedule a call so I can get to know you better. You can reach out at https://jennyswisher.com/contact-2/.
Our special guest is Tim Fillers, owner/operator of Stone Mountain Meats. Tim is our butcher and he gives us a glimpse into running a small processing facility. Everything from what is involved in USDA inspection, to his daily grind (ha - see what we did there?) and what customers should look for when buying local beef. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.
Stan and Eileen wanted their family to have healthy, clean, and homegrown food on their table, so they decided to turn their 2 acre pasture into a farm. Now they supply thousands of families with fresh, grass-fed, grass-finished meat and farm products that nourish the whole body. Fascinating episode where we learn about how the body responds to different nutrients and why taking care of it is so important. This podcast is presented by Black Rifle Coffee Use code BLASTOFF25 for 25% off Salt Strong Insiders Club: https://bit.ly/RowlandMembership LMNT Electrolytes Special Offer: http://DrinkLMNT.com/TomRowland If you have questions or suggestions for the show you can text Tom at 1 305-930-7346 This episode has been brought to you by Waypoint TV. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, Podcast Network. Waypoint is available on Roku, Samsung Smart TV, Amazon Fire TV, Apple TV, Chromecast, Android TV, IoS devices, Android Devices and at www.waypointtv.com all for FREE! Join the Waypoint Army by following them on Instagram at the following accounts @waypointtv @waypointfish @waypointsalt @waypointboating @waypointhunt @waypointoutdoorcollective Find over 150 full episodes of Saltwater Experience on Waypoint You can follow Tom Rowland on Instagram @tom_rowland and find all episodes and show notes at Tomrowlandpodcast.com Learn more about Tom's Television shows by visiting their websites: Saltwater Experience Into the Blue Sweetwater Contact Tom through email: Podcast@saltwaterexperience.com Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of Born Unstoppable, Nigel O'Quinn, founder of Higher Health organ supplements delves into the importance of structure and rituals in our daily lives, how organ meats can lead to optimal athletic performance and health, and why it's crucial to support farmers who are treating the land and animals well. Nigel discusses how an individual's reaction to specific foods varies and how food can affect our health and energy levels, stressing the need to eat nose to tail and waste nothing. Nigel also highlights the use of synthetic fertilizers in farming, affecting the nutritional density of food, and promotes the Higher Health mission of easily incorporating organ meats into a healthy diet. Hope you enjoy. Please rate and review this podcast and share it with friends! [00:08:27] "Encapsulating Organ Meats: The Key to Optimal Nutrition" [00:15:50] "Revolutionizing Meat Consumption with Nose-to-Tail Options" [00:29:13] "The Myth of a One-Size-Fits-All Nutrition Plan" [00:35:14] "The Importance of Whole Foods and Anti-Nutrients" [00:41:33] "Grass-Finished vs Grain-Finished: The Vital Differences" [00:48:19] "The truth about organ meats: Dispelling myths" [00:58:36] "Unstoppable Mindset, Nutrition, and Training: Key Tips" [01:06:15] "My Rituals: Balancing Structure and Listening to My Body" [01:12:40] "Eat Real Food, Get Connected with Your Farmers" [01:17:07] "Support Sustainable Farmers, Not Vegetarian Agenda: Rant" Higher Healths Instagram: www.instagram.com/hhsupps/ Higher Healths Website: www.higherhealths.ca ☕ Support This Podcast: www.buymeacoffee.com/thiagolusvarghi
Get in-the-know with Coach Jenny, as she sits down with meat expert and founder of Sunday Farms Charlie Iscoe to learn how to decode meat jargon so you can make informed decisions on buying and consuming meat in Canada. Tune in to learn what to look for when buying and sourcing your meat products, as this in-depth and educational talk helps you learn how to understand the language, laws and labels around all-things MEAT!Get 25% off your first two orders from Sunday Farms by using the code: STRONG Follow Sunday Farms on Social Media:InstagramFacebook Register for the 21-Day Accelerator Challenge HEREGet Your Perfect Sports 20% Discount here by using coupon code JVBSave $100 off Your MAXPRO Fitness hereApply for the STRONG Formula Certification Program WORK WITH A TEAM STRONG GIRLS COACHSTRONG Fitness Magazine Subscription Use discount code STRONGGIRL If you enjoyed this episode, make sure and give us a five star rating and leave us a review on iTunes, Podcast Addict, Podchaser and Castbox. Resources:STRONG Fitness MagazineSTRONG Fitness Magazine on IGTeam Strong GirlsCoach JVB Follow Jenny on social media:InstagramFacebookYouTube
Brennen Burkhart is a rancher, and co-owner of HTTL Farms, a small family farm located in central Nevada. According to the Burkhart's, it is in the middle of nowhere and they absolutely love it. It is a joint effort between the Burkhart and Jolley families. The Burkhart family, including Brennen's wife Joanna and their four children, have been in that valley since 2017 where all but one of their children has been born. Their goal is to build the business so that the Jolley family can eventually join the Burkhart's to live and work the land together. The farm consists of 180 acres of pasture and about 150 cows. They do not own a tractor, and they do not raise cash crops, both conscious decisions as they strive to do their best to be good stewards of the land. Brennen and his family care for the soil and recognize it as the foundation for good human and planetary health. They strive to cultivate biodiversity by raising a wide variety of different grasses on that soil, also known as polyculture. Their cattle consume those grasses directly from the field and return the fertilizer into the soil. HTTL Farms keeps things simple and believe that simple is best!DISCOUNT CODE!!! https://httlfarms.myshopify.com/products/quarter-share-beef-nov-2022Use code boundless40 for an additional $40 off your order!Find Brennen and HTTL Farms at-FB- @HTTL FarmsYT- @HTTL FarmsIG- @httlfarmshttps://httlfarms.myshopify.com/Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!
DISCOUNT CODE!!! (For Utah and Nevada residents)https://httlfarms.myshopify.com/products/quarter-share-beef-nov-2022Use code boundless40 for an additional $40 off your order!We are releasing a Sneak Peak episode so that people can take advantage of a time-sensitive discount code! Brennen Burkhart is a rancher, and co-owner of HTTL Farms, a small family farm located in central Nevada. The farm consists of 180 acres of pasture and about 150 cows. HTTL Farms keeps things simple and they believe that simple is best! And if you've come this far, feel free to a link for early access to the full episode!Find Brennen and HTTL Farms at-FB- @HTTL FarmsYT- @HTTL FarmsIG- @httlfarmshttps://httlfarms.myshopify.com/Check out our new Patreon page! Get access to the Boundless Body Radio Premium Podcast, with a new episode added every other week! Other perks include early releases of our episodes, extended video content, and group and one on one coaching!Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!
Bobby Thoman was first on the Herd Quitter Podcast back on Episode 16, check that out to hear about his ranch history and context. But today we discuss some of the philosophy around profitable ranching and then we get into a discussion around 4H show steers. Bobby and his kids raise 4H show steers right out of their PCC cooperator herd and develop them on grass and hay, NO GRAIN! And while they may not be grand champion steers, they are consistently middle of the pack competitors! This is pretty incredible considering what some people invest into their show animals to win, meanwhile his kids learn about what it means to raise profitable livestock in addition to the many benefits that come with working with livestock. As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put more fun and profit back into your ranching business!
In her book Defending Beef, Nicolette Hahn Niman, an environmental lawyer-turned-rancher, does exactly as the title suggests by proclaiming everything that can be great about beef if it's managed properly. Her book discusses sustainability (with a focus on soil health, carbon sequestration, and water conservation), as well as the nutritional benefits of beef, and the positive impacts of biodiversity, managed grazing techniques, and animal health. Nicolette has gone from being a vegetarian for 33 years to becoming a cattle rancher for Niman Ranch (@nimanranch) with her husband - which you've probably seen in your grocery store for their delicious bacon and other meats - and she's an advocate for the role of livestock in sustainable farming systems. This episode is brought to you by Optimal Carnivore and their new Brain Nourish. Brain Nourish is the ultimate whole food nootropic supplement to build a better brain. They have combined Grass Fed Beef Brain and Lions mane powder in a groundbreaking formula. These two ancestral superfoods have been used for centuries as a nootropic to improve brain function and overall mental well-being. Now available for the first time together in convenient capsules. Get 10% off your order by going to https://amzn.to/3PVmNeo and using the code: carnivore10 at checkout! (currently only shipping within the US) LMNT is offering a free sample pack along with any regular purchase when you use my custom link drinklmnt.com/carnivorecast . The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to drinklmnt.com/carnivorecast to claim this awesome deal! What questions would you like answered or who would you like to hear from in the carnivore or research community? Let me know on Twitter, Instagram, and Facebook.
Tom Barnett is back! Great catch up chat, hope you guys enjoy! Follow Tom's Work: Tombarnett.tv Telegram: https://t.me/tombarnett Insta: tombarnett.tv https://www.healme.health/ allrightsreserved.com -------------- If you're in Ontario, here's the best Grass-Fed, Grass Finished beef you can find: wildmeadowsfarm.ca biOptimize your heath: http://robedward.bioptimize.hop.clickbank.net/?w=cart4men Food Forest Abundance - Take control of your health, growing your own food: https://shop.foodforestabundance.com/... Jurisdictionary - How To Win In Court: www.howtowinincourt.com?refercode=ER0029
Travis Krause and Frates Seeligson of Grazing Lands joined me to talk about the business of Grass-Finished Beef. We talk about what it takes to find animals that will finish on grass as well as how they are part of a movement to build an ecosystem of regenerative markets. Stoneville Stories: WorkingCows.net/Stoneville Links Mentioned: GrazingLands.com
Travis Krause and Frates Seeligson of Grazing Lands joined me to talk about the business of Grass-Finished Beef. We talk about what it takes to find animals that will finish on grass as well as how they are part of a movement to build an ecosystem of regenerative markets.
Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming. Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming. Reserve your beef package at www.tasteofthewind.com.
Today we discuss the differences with grass and grain finished beef. We also chat about what is growing in our garden and funny stories about our kiddos. Have a business, blog or something to offer the public? Check out Flodesk for your user friendly and beautiful template creating email list platform! click the link below get a 30 days free trial! https://flodesk.com/c/FLYINGFRANCH --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Welcome back to Scavenge-ology! The podcast where we are uncovering the truth behind what you're eating! Today we are once again discussing all things grass-fed beef! Joining us today are Del and Kristan of Hunter Cattle. Listen in as we dive in to more details about grass-fed beef, the impacts of beef on your health, and more. This is an interview you don't want to miss! Check out Hunter Cattle products at huntercattle.com or on Instagram and Facebook @huntercattle SHOP WITH US: primalrockgroceryhouse.com SCROLL WITH US: instagram.com/primalrock
Welcome back to Scavenge-ology! The podcast where we are uncovering the truth behind what you're eating. Today we are diving into our topic for April of grass-fed vs. grass-finished beef. Listen in as we discuss the differences between the two types of beef, the miscommunication in the labels, and how you can be a well-informed consumer! Tune in next week as we interview industry experts... the cattle-farmers themselves! SHOP WITH US: primalrockgroceryhouse.com SCROLL WITH US: instagram.com/primalrock
On today's show, we're going to be talking about the importance of higher welfare meat, the impact it has on our health and our environment. And joining us is Simon from green pasture farms. Green pasture farms practice regenerative agriculture, producing organic grass fed British meat in an ethical, sustainable manner. Episode Highlights00:01:19 Background of the guest00:11:19 How foods gets in our plate00:20:46 Why cutting big food groups out is not advisable 00:28:46 Organic food is better than non-organic food00:33:16 Grass Fed vs Grass Finished meat00:36:41 How Green Pastures select farmers to work with00:39:32 5 Key Takeaways to switch better quality meatLinksWebsite - Green Pasture FarmsWebsite - Live Now, Thrive LaterTwitterVisit the Fitter Healthier Dad websiteSubscribe or leave a review on iTunesSupport this show http://supporter.acast.com/fitterhealthierdad. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
In this episode, we talk with Jonathan Kilpatrick of Bent Tree Farms about their operation and grass management.
In this episode of Sustainable Dish, we chat with Brandon Howley of Happy Hollow Beef, a multi-generation ranch in East Texas outside of Dallas. The founder of Happy Hollow is Chuck Howley, an NFL star who is heralded by many as one of the greatest linebackers in Dallas Cowboys history. After serving in the military, Brandon returned to the family ranch. One of Brandon’s first goals for the family ranch was to explore grass-finished beef and direct marketing to local consumers. Although transitioning to grass-finished beef may seem like a matter of simply changing what the cattle eat, it can be a far more complex process.
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only. Join my FREE 30-Day Low-Carb, No-Cheat Challenge Here! http://bit.ly/30-DayKetoChallenge Take the Free Keto Mini-Course: https://bit.ly/2Cpb03l Download Keto Essentials https://m.me/drericberg?ref=w2128577 Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms giving you a much deeper insight into your body issues. It's free and very enlightening. US Wellness Meats: https://grasslandbeef.com/ I wanted to create this short video to really emphasize that grass-fed beef is not the same as grass-finished beef. Grass-finished beef vs. grass-fed beef (grain-finished beef) Grass-finished beef: • 0 grains • All grass • Takes 30 months Grain-finished beef: • 150 days GMO grains • Takes between 10-14 months • Digestive gas (10x more acid in their intestines and less fermentation) Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast&utm_medium=Anchor TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast&utm_medium=Post&utm_campaign=Daily%20Post YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast&utm_medium=Anchor DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast&utm_medium=Anchor MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast&utm_medium=Anchor DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast&utm_medium=Anchor
On this week's episode of The Rural Woman Podcast, you'll hear from Courtney Williams. Courtney co-owns and operates Williams Cattle with her husband, Eric. Together they raise grass-fed-and-finished beef and free-range children on a farm east of Carstairs, Alberta. For full show notes and links mentioned in today's episode, head on over to WildRoseFarmer.com
Livi Ron is a meat scientist and fellow registered dietitian out of Chicago who educates on the realities and truths behind meats and farming practices and some misconceptions that exist around this. In this awesome episode, we discussed Her interest in meat and her background in the meat industry Use of antibiotics in poultry and regulations from the FDA Grass-fed vs. Grass-Finished differences Super big chickens and the secret behind their size Nitrates and Nitrites - Should you stay away from these? Livi Ron MS, RD, PhD candidate, is a meat and nutrition expert with several peer-reviewed publications in meat science. Her research looks into the different production systems of beef cattle including grass-fed, natural, and conventional systems. Livi has spent the last 10 years learning about the science behind meat and animal science. Livi was an Instructor at Texas Tech University where she taught Meat Science for 4 semesters. Livi now works full time as a Senior Meat Scientist in a technical research and sales role. Additionally, she owns her nutrition company Revival Wellness & Nutrition which can be found at www.revivalwn.com and on Instagram as LiviRon_RD. Her most recent research can also be found here: https://dl.sciencesocieties.org/publications/mmb/abstracts/3/1/90 How to connect with Livi? FACEBOOK - https://www.facebook.com/oliloveshorses // https://www.facebook.com/RevivalWN/?modal=admin_todo_tour WEBSITE - https://www.revivalwn.com/ - https://eljaynutrition.com/ INSTAGRAM - https://www.instagram.com/liviron_rd/ TWITTER - https://twitter.com/livi_ron?lang=es Recommendations Just Eat it - Lauren Thomas, PhD Podcasts ** U up? Podcast ** Sober Podcast ** Joe Rogan Podcast ** Mindpump Radio To connect with me: To download my FREE INTERMITTENT FASTING GUIDE tap here https://vive-nutrition.com/intermittent-fasting-course/ On Instagram www.instagram.com/andresayesta and if you want to stay-up-to-date on these episodes www.instagram.com/vivenutrition On Youtube www.youtube.com/c/vivenutrition On Facebook www.facebook.com/vivenutrition For nutrition coaching apply at www.vive-nutrition.com/online-coaching
Today's guest is Dr. Trent Mozingo! Growing up on a farm in Southeastern Indiana, Dr. Trent quickly learned about the hard work that goes into everyday life, including the associated mental and physical stress. Becoming a doctor and treating patients was always his dream, but it wasn’t until half way through his sixteenth year that he realized Chiropractic care was his calling. Additionally, he has given much attention to nutrition, inflammatory diseases, and the American diet. While musculoskeletal pain is the initial reason he pursued a chiropractic education, Dr. Mozingo has focused most of his patient treatment plans to the prevention of disease, with proper lifestyle changes. He has a Bachelor’s of Science degree from Purdue University, and a Doctorate of Chiropractic from Palmer College of Chiropractic, Florida. Enjoy! GUEST Website: http://new-starthealthcenter.com/index.html VIDEO VERSION: https://www.youtube.com/watch?v=Pp5GUQ7UrmI&feature=youtu.be NEW Course: https://waistaway.chantelrayway.com/videocourse To learn more about the principles of intermittent fasting, purchase Chantel's book, Waist Away: The Chantel Ray Way NOW by visiting http://amzn.to/2CVmTgs YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA Like us on Facebook at https://www.facebook.com/TheChantelRayWay Things we love: https://chantelrayway.com/things-i-love-2/ Facebook group: https://www.facebook.com/groups/TheChantelRayWay ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.**
In today’s episode, I had the opportunity to interview fellow registered dietitian Nicole Rodrigues. Nicole is a Registered Dietitian Nutritionist, NASM-CPT, disco-funk connoisseur, and tricolor-cookie aficionado. She is a proud wife and mother of one. In today’s episode we discussed: Misconceptions on Grass-Fed Beef and Grass-Finished (What should people look for? Meat Sourcing in the U.S and the Beef Life Cycle The Red Meat Industry carbon footprint The nutritional benefits of beef consumption What is the recommended portion allowance of beef per week according to dietary guidelines in the U.S. vs. the reality of what most people consume. How to choose red meat? From the health perspective From the caloric perspective From the cost perspective Nicole’s experience visiting farms and ranches - First-hand look at what goes on Beef farming best practices Resources for people to learn more about beef and choosing it Resources discussed in the podcast How to choose cuts of beef - https://www.beefitswhatsfordinner.com/cuts Grass-fed vs. Grass Finished concepts - https://enjoyfoodenjoylife.com/blog-entries/2019/3/24/is-grain-finished-beef-healthy Sustainability and farming practices - https://enjoyfoodenjoylife.com/blog-entries/2019/4/30/a2dsx4qyv8k83pidm5716euqs5xa12 Nicole’s Social Media WEBSITE - https://enjoyfoodenjoylife.com/ INSTAGRAM - https://www.instagram.com/nrodriguezrdn/ TWITTER - https://twitter.com/NRodriguezRDN To download my FREE INTERMITTENT FASTING GUIDE tap here https://vive-nutrition.com/intermittent-fasting-course/ To connect with me: On Instagram www.instagram.com/andresayesta and if you want to stay-up-to-date on these episodes www.instagram.com/vivenutrition On Youtube www.youtube.com/c/vivenutrition On Facebook www.facebook.com/vivenutrition For nutrition, coaching apply at www.vive-nutrition.com/online-coaching If you want to get a FREE gift from me, make sure you subscribe a leave a review :) To Connect with Tony: Find him on Instagram as @coach_tonycastillo
FOOD. We need it. We love it. We don't really understand it. And it's kind of amazing that we're in charge of feeding tiny humans what we really don't understand and then to that point HOW THE HECK DO WE KNOW WE'RE GIVING EVERYONE THE RIGHT STUFF? How do WE know we're eating the right stuff? What IS the right stuff? Why is soy in everything and why does coconut water taste so horrible? Anyway, we enlisted the insight of Nutritional Therapist, Maya Strausberg, and while she doesn't give us all the answers (we couldn't logically have a 5 hour episode about food...right?) she does help quelle our fears and anxieties about what we're eating and what we're feeding our family and at the very least how much sugar is too much to in a packet of fruit snacks or a protein bar. If you'd like to learn more about Maya's practice and services visit Family Tree Nutrition. And FYI, here are the two "crack" salts Tracey loves: Fleur de Sel Le Saunier de Camargue (should be between $7-$10 depending where you find it) Maldon Salt Flakes (you can usually find this in most spice sections of most grocery stores...look towards the bottom shelves) And of you didn't know already, Perfect Bars (Dark Chocolate Chip Peanut Butter) are basically what's been keeping us alive for the past year. What are your thoughts on food and nutrition for your family? What works for you? What don't you care about? What do you worry about? We love you! How have you been enjoying our podcast? If you're into it, can you please leave us a rating or comment? We value your feedback so we can make this thing better! And as always, we'd love to hear your thoughts. Email us anytime at pumpanddumpshowATgmail.com, leave a rating or comment on your podcast app, or tell us IRL and come see us at a show! ************** Shayna and Tracey have been friends since the 8th grade – that’s over 25 years. After college, they each moved to separate coasts for a decade. They were reunited when they decided to leave big city life and settle down with their families in Denver, Colorado and Facebook told them their daughters are 3 weeks apart. After several play dates, some more childbirth, some unsuccessful pumping, and the overwhelming nature of mommy community boards, The Pump and Dump Show was born. The show launched in 2012 in a bar in Northwest Denver and quickly grew to a bi-monthly, local staple for new moms to have a night out. In 2014, Shayna and Tracey took The Pump and Dump Show on its first national tour and continue to perform every month to audiences nationwide. For tour updates and more shenanigans, follow Shay and Tracey at: Facebook: https://www.facebook.com/ThePumpAndDump/ Instagram: https://instagram.com/ThePumpAndDumpShow/Tour schedule: https://www.thepumpanddumpshow.com/tour-dates
For a weekly or bi-weekly dose of red meat (more if this is the only nutrient dense food in your repertoire) : Prefer lamb from NZ, to use pan seared or in a mango tartare with capers. Order steaks from farms which are only frozen a day or two before delivery. Learn to hunt. Find 100% grass fed, frozen and grass finished imports of venison and elk, non marbled looking smaller portions of alluring red steak from small farms or steaks from New Zealand. Dont marble my meat. Learn to eat seared on the edges and super rare on the inside and the toughness factor will be a non issue with quality meat. This marbling is a modern madness, which feminizes the meat, blotting out its active, testosterone energy factor.Check out our books on Amazon "The Mysteries of Nutrition", "The Mysteries of the Heart", our audiobook version "The Mysteries of Nutrition Audiobook - Life Changing Ideas to Heal the Body" and the master supplement we sell at theheartoftradition.comOur podcasts can be found on Stitcher, iTunes, Pandora, Heart Radio and more.
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only. Take Dr. Berg's Free Keto Mini-Course! Dr. Berg talks about the difference between grass-fed versus grass-finished. Grass-fed doesn't mean the cow is entirely fed grass. Grass-finished means the cow has consumed grass their entire lives. We want the cow to consume only grass and not grains to increase omega 3 fatty acids, CLA, and have more vitamin E and A. But 97 percent of all beef in the US is grain-fed. You also want pasture-raised. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. ABOUT DR. BERG: https://bit.ly/2FwSQQT DR. BERG'S STORY: https://bit.ly/2RwY5GP DR. BERG'S SHOP: https://bit.ly/2RN11yv DR. BERG'S VIDEO BLOG: https://bit.ly/2AZYyHt DR. BERG'S HEALTH COACHING TRAINING: https://bit.ly/2SZlH3o Follow us on FACEBOOK: https://www.messenger.com/t/drericberg TWITTER: https://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericberg123 Send a Message to Dr. Berg and his team: https://www.messenger.com/t/drericberg
Eve and Levi talk all things beef with Bart Simmons, rancher and owner of 2S Ranch and The Provision House. Learn about the myth of “Grass Fed” beef, why “Grass Finished” matters and the questions you should be asking to find the healthiest meat for your diet.Bart also talks about the effect that fasting has had on his health and what his doctor had to say about that.Follow Bart on Twitter @SimmonsBart to learn so much more.
Tim Goodnight is the Bull Development Manager for Pharo Cattle Company in Cheyenne Wells, CO. He joined me to discuss the logistics of finishing steers on forages alone. We talk about the results of their trial run with Cactus feeders as well as the fu...
Tim Goodnight is the Bull Development Manager for Pharo Cattle Company in Cheyenne Wells, CO. He joined me to discuss the logistics of finishing steers on forages alone. We talk about the results of their trial run with Cactus feeders as well as the future and the ability of this model to scale. Support the...
Josh Sybesma and Calvin DeBoer joined me to debrief after an exciting, informative, and inspiring panel discussion on Local Food at South Dakota Farm Bureau's 2018 State Convention. Grass-Finished beef was brought up on during the course of this panel ...
Josh Sybesma and Calvin DeBoer joined me to debrief after an exciting, informative, and inspiring panel discussion on Local Food at South Dakota Farm Bureau’s 2018 State Convention. Grass-Finished beef was brought up on during the course of this panel discussion and you know a couple of farmer feeders are going to have something to...
Graham Meriwether makes a return visit to The Appropriate Omnivore. Since his last time on the show, his documentary American Meat has been playing all across the country, starting out at farms and community and now at universities, colleges, and other educational institutions as part of the Young Farmer Screening Series. Graham and Aaron discuss how the film covers the topic of pastured meats by being solutions oriented. The two also discuss how pastured meats are now becoming more available to the public and what the future holds for beyond organic farming. Graham also gives the listeners a little info on his next project, which will be about young farmers.
Hey Guys! Welcome back to another Podcast Preview! Did you know the difference between GRASS FED and GRASS FINISHED Beef?? There are so many marketing guys out there that will try to trick you into the beef that they are selling, but you have to OUTSMART THEM! The best way to make sure you are getting the best possible meat is to do your own research and makes sure you know where it's coming from! You can listen to the full episode by clicking the link down below! Full Episode: CLICK HERE Full Video: https://www.youtube.com/watch?v=XuiGUATHiNU --------------------------------------- To learn more about the principles of intermittent fasting, purchase Chantel's book, Waist Away: The Chantel Ray Way NOW by visiting http://amzn.to/2CVmTgs YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA Like us on Facebook at https://www.facebook.com/TheChantelRayWay Things we love: https://chantelrayway.com/things-i-love-2/ Facebook group: https://www.facebook.com/groups/TheChantelRayWay ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.***
Tim Hoven of Eckville, AB joined me to discuss the benefits, challenges, and logistics of taking cattle to finishing weight on grass near Edmonton, AB, Canada. You can follow Tim on twitter @timhoven. Sponsors: CammackRanchSupply.
Tim Hoven of Eckville, AB joined me to discuss the benefits, challenges, and logistics of taking cattle to finishing weight on grass near Edmonton, AB, Canada. You can follow Tim on twitter @timhoven. Sponsors: CammackRanchSupply.com ChrisWilliamsAudio.com Guest’s Website HovenFarms.com The Luckiest Places On Earth from Peter Byck on Vimeo.
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
The FITz and Healthy podcast is a talk show that shares weekly information to help you live a FITz and healthy life. Join hosts Dr. Lauren Fitz and Cinthanie as they discuss topics ranging from fitness, health, and everything in between to help promote a better healthy lifestyle by design. The FITz and Healthy podcast offer a series of shows on the official YouTube channel and other social sites. ========== ABOUT THIS EPISODE: Welcome to the FITz Friday Q&A where Lauren, Cinthanie, and/or guests answer your questions during the live recording on YouTube. Tune in for the live recording on Friday at 3pm central time to join future episodes and ask us your questions at: https://www.youtube.com/clubfitzfitness/live ========== LINKS MENTIONED: https://thrv.me/laurenfitz http://www.marksdailyapple.com/ Superlife by Darin Olien: https://www.amazon.com/dp/B01K2KM1BI/ref=cm_sw_r_cp_dp_T2_1z-GzbZPDDV41 ========== QUESTIONS IN Q&A: 1) Can you tell us about a good non-dairy source of calcium? 2) What are good high fat low carb snacks? 3) What about high protein low fat snacks? 4) How can you tell if beef is grass finished? 5) What is the meaning of grass finished? 6) What are your thoughts on peanut better on high fat? 7) Any suggestions to start the transition to eating whole foods for a large family? 8) What are any abs workout you suggest for someone with diastolic? 9) Is only eating one time a day good for you along with a Shakeology? ========== Lauren FITz Website: http://www.laurenfitz.com Club FITz YouTube Channel: https://www.youtube.com/clubfitzfitness FITz & Healthy YouTube Channel: https://www.youtube.com/laurenfitz FITz & Healthy Instagram: http://www.instagram.com/fitzandhealthypodcast ========== FIND LAUREN ON SOCIAL MEDIA: Snapchat @clubfitz http://www.facebook.com/ClubFitzFitness http://www.twitter.com/ClubFitzFitness http://www.instagram.com/clubfitz ========== FIND CINTHANIE ON SOCIAL MEDIA: Snapchat @ cinthaniep http://www.facebook.com/cinthanie http://www.instagram.com/cinthanie ========== Produced by Robert DeLeon @ http://www.mixzawa.com Photography by Lori Sparkman Hall @ http://www.lorisparkman.com/ Music by Kaine @ https://soundcloud.com/kainelegacy
© 2020-2025 Ivy Podcast Discovery LLC
