Podcast appearances and mentions of genevieve villamora

This week, food director Carla Lalli Music, who spent a decade working in restaurants, is joined by New York Times staff reporter Julia Moskin, as well as Genevieve Villamora, co-owner and general manager of the Filipino restaurant Bad Saint in Washington D.C. They discuss the problematic gender, operational, and power dynamics that are deeply embedded in restaurant culture, and ways to change and improve the restaurant industry for the better. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs! Learn more about your ad choices. Visit podcastchoices.com/adchoices

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An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora.

Hosted by David and Nycci Nellis. Today: • On June 19 D.C. residents will vote on Initiative 77, the highly controversial proposal to eliminate the tipped minimum wage in all District restaurants. The ballot measure has the potential to transform the way restaurants operate, servers and bartenders are paid, and diners eat out. Good? Bad? The answer's not all that easy. So, in with us today to discuss all sides of the issue are two of D.C.'s highest profile restarateurs, Jill Tyler, co-owner of Tail Up Goat, and Genevieve Villamora, co-owner of Bad Saint, as well as a seasoned server, Thea Merl. • Candy Schibli is the owner and founder of the Southeastern Roastery, a small batch specialty coffee roasting company in D.C. One of her main focuses is to incorporate women throughout her supply chain. We sip, sample and chat about how women are making an impact in what still is a male-dominated industry. • This month, at the Ritz-Carlton Washington, D.C.'s Quadrant Bar & Lounge launched a revolutionary, sound-aged spirits program using sonic wave technology to mimic the taste and qualities of traditionally aged spirits. Quadrant's lead mixologist, Chris Mendenhall, is in to tell us about it and to pour some tasty spirits. • What makes the wines of Margaret River, Western Australia, so different from the rest of Australian wines? Australian Bruce Dukes is a consultant and winemaker. He's in with tastes and talk of exceptional, but not yet widely appreciated, Margaret River wines.

Hosted by David and Nycci Nellis. Today: • On June 19 D.C. residents will vote on Initiative 77, the highly controversial proposal to eliminate the tipped minimum wage in all District restaurants. The ballot measure has the potential to transform the way restaurants operate, servers and bartenders are paid, and diners eat out. Good? Bad? The answer’s not all that easy. So, in with us today to discuss all sides of the issue are two of D.C.’s highest profile restarateurs, Jill Tyler, co-owner of Tail Up Goat, and Genevieve Villamora, co-owner of Bad Saint, as well as a seasoned server, Thea Merl. • Candy Schibli is the owner and founder of the Southeastern Roastery, a small batch specialty coffee roasting company in D.C. One of her main focuses is to incorporate women throughout her supply chain. We sip, sample and chat about how women are making an impact in what still is a male-dominated industry. • This month, at the Ritz-Carlton Washington, D.C.’s Quadrant Bar & Lounge launched a revolutionary, sound-aged spirits program using sonic wave technology to mimic the taste and qualities of traditionally aged spirits. Quadrant’s lead mixologist, Chris Mendenhall, is in to tell us about it and to pour some tasty spirits. • What makes the wines of Margaret River, Western Australia, so different from the rest of Australian wines? Australian Bruce Dukes is a consultant and winemaker. He’s in with tastes and talk of exceptional, but not yet widely appreciated, Margaret River wines.

This week, food director Carla Lalli Music, who spent a decade working in restaurants, is joined by New York Times staff reporter Julia Moskin, as well as Genevieve Villamora, co-owner and general manager of the Filipino restaurant Bad Saint in Washington D.C. They discuss the problematic gender, operational, and power dynamics that are deeply embedded in restaurant culture, and ways to change and improve the restaurant industry for the better. Learn more about your ad choices. Visit megaphone.fm/adchoices

You know it when you see it or, maybe by the smell. It's the holiday dish no one really likes but someone always makes "because it's tradition." Not all food traditions are equally appetizing... but they often remind us who we are. We asked you to tell us about dishes you don't like, but that keep showing up during the holiday season. We check in with poet Kevin Young to find out why chitlins will always grace his table. And restaurateur Genevieve Villamora joins Gene and Shereen to talk about dinuguan ... a traditional Filipino pork stew with strong flavors (made with pig's blood). She avoided it as a kid, but now, it's served at her acclaimed Washington DC restaurant "Bad Saint."

Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs! Learn more about your ad choices. Visit megaphone.fm/adchoices