Podcasts about new restaurants

I want you to be the first to know about WEIRDLY HELPFUL live this summer on 7/29. It's a live show/dinner party and we're calling it...HOW TO CUT THE CHEESE. It's actually a dinner party ABOUT dinner parties and tickets are available HERE. How to Cut the Cheese is part food show, part podcast performance, part public service you'll partake in while enjoying an incredible 4-course meal at The Rind, which the Detroit Free Press named #3 on their list of the Top 10 New Restaurants & Dining Experiences in 2024 "for its casual approach to upscale dining and its commitment to supporting Michigan's local food economy." --- https://mongersprovisions.com/products/weirdly-helpful-and-audace-creative-present-super-club-the-rind --- Learn more about your ad choices. Visit megaphone.fm/adchoices

Doña Chela a Local Cenaduria Just Opened a New Restaurant and Bar Overlooking the Famous Tile Park in Puerto Vallarta Called Doña Chela's Bar and Cocina Mexicana Serving Drinks and Authentic Mexican Food With a View. Then an Open Microphone Meet and Greet at Cerveceria El Granero Interviews of Very Interesting Expats Living in Puerto Vallarta, Mexico. What's it Like Taking the Pirate Ship Marigalante For The Daytime Land Tour Cruise?

In today's talk, I share how to try new restaurants. Even though I don't follow this advice, I plan to one day... but you should apply this advice today. #armanitalks #armanitalkspodcast #softskills #communicationskills #publicspeaking #contentcreation #storyteller #howtoimprovestorytelling #storytellingskills #leadership #publicspeaking #toastmasters #selfimprovement #levelup #streetsmarts #bodylanguage #storytelling #businessnetworking #networking skills #conversationskills #conversation #engineers #communicationskillsforengineers #creativewriting #brandstory #contentmarketing CONQUER SHYNESS

* "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years! * Saturday is the 82nd anniversary of the D-Day landings. We'll talk with Dr. Bradley Hart, a senior historian with the National World War II Museum, about what happened 82 years ago and how the museum is commemorating the day.

Jordan and Max talk their pizza consumption in New York and the disaster slice shop, the dumbest dessert craze, a coastal cheesesteak battle, central California dining options, Vandell cocktails, natural wine strategies, sparkling water choices by Bubbles, three new restaurant opening in LA, Brentwood OGs, and is Dorsia a scam?

Where Y'Eat: Taking Stock of a Full Harvest of New Restaurants Around New Orleans

What if the real advantage isn't better strategy… it's faster action?Matt Jozwiak, founder of Rethink Food, built a movement by rejecting perfection and embracing momentum. From washing dishes to working in the world's best kitchens, Matt shares how a bias toward action—not credentials—became his edge.In this conversation, we get into why failure is the fastest teacher you'll ever have, how telling a simple story unlocked millions in funding, and the operational shift that turned struggling restaurants into partners in solving food insecurity.This episode is a masterclass in execution, iteration, and building something that actually works, especially when the industry needs it most.To learn more about Rethink Food and their work paying independent restaurants to feed people in need, visit rethinkfood.org._________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

What used to be a Jose Peppers will become an Ugly Dumpling. A Wichita business news update from Kirk Seminoff, Editor of the Wichita Business Journal.

On today's edition of the show Eric is joined by Raffi Nasr of Craft Pita. First Raffi catches Eric up on his own personal news, the birth of the pita prince! Then the guys dive into the latest news from the Houston culinary scene including the 2 planned concepts that may arrive to a Houston area golf course from Michelin starred chef/owner Michael Fojtasek and Houston's ranking in Food & Wine Magazine's top 10 food cities of America list. In the Restaurants of the Week portion Loves Dumpling House and Shredders Pizza are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards

In this episode of Take-Away with Sam Oches, Sam talks with Jack Gibbons, CEO of FB Society, a Dallas-based hospitality group known for founding chains like Twin Peaks and Velvet Taco — both of which it has since sold — as well as current portfolio concepts Sixty Vines, Whiskey Cake, and Mexican Sugar, among others. As a sort of restaurant incubator, FB Society has spent the past couple of decades developing something of a recipe for successful new concepts, and as a cofounder of those concepts, Jack has discovered how founders serve as a secret ingredient to restaurant success. NRN named Jack to the just released Power List, which this year recognizes 34 restaurant founders who are improving the industry through their creative power, and Jack joined the podcast to talk about why founders can help differentiate a growing concept and why it's important to him to pass lessons down to future restaurant leaders.In this conversation, you'll find out why:New brand development isn't formulaic, but it can be standardizedYour customers will tell you what your secret sauce is“Founder mode” offers an extra lever for some brands to navigate growth challengesRestaurant leaders risk sewing confusion when they don't filter their ideasYou can't change the world without taking some risksHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Gene Simmons is opening a new restaurant in Royal Oak!

This week we are talking about a few new restaurants in Key West, Florida

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news from Houston restaurant and bar scene including the 6 James Beard Award finalist nominations from Houston, Be More Pacific shuttering, and Julep's ranking on North America's Best Bars of 2026 list. In the Restaurants of the Week portion Latuli is featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards Guy Fieri-Loved Filipino Restaurant Closes in the Heights After 6 Years Southern-Inspired Houston Cocktail Den Ranks on North America Best Bars List Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club These are Houston's 11 Best Dessert Programs of 2026

Idaho's Treasure Valley food scene is heating up as a wave of new restaurants and national recognition put the states culinary talent in the spotlight. 

Today, we're discussing the ever-growing cost estimate for the Interstate Bridge replacement, what big changes at two high-profile restaurants tell us about our city's dining scene, and several new Portland restaurants you're going to want to check out as soon as possible. Executive producer John Notarianni is joined by Portland Monthly's associate editor of food and drink, Alex Frane, and City Cast Portland newsletter editor Rachel Monahan. Discussed in today's episode: Interstate Bridge Cost Soars 140%, Adding Billions to Project Estimate [OPB] After Shuttering, This Acclaimed Portland Restaurant Will Indefinitely Return With Daytime Service [KOIN] Open & Shut: The Latest in Portland Restaurant News, March 1-17 [Portland Mercury] This Classic Portland Italian Restaurant Is Closing Again Just Months After Its Surprise Reopening [Oregonian] Tapas, Paella, and Sangria Land at the Old Palomar Space [Portland Monthly] The Team Behind Eem and Yaowarat Open in the OG Pok Pok [Portland Monthly] Portland's Impressive Thai Food Roster Can't Stop Growing [Portland Monthly] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this March 20th episode: D'Amore Law OMSI Discover Newport Association of Science Communicators

In this episode of The TripleE'S, Flerida Santana Johnas discusses her work in Albany and her role in shaping the city's economic growth through real estate development and community-focused investments. She also shares insights about her newest venture, Olive & Oregano, a 24-hour restaurant near MVP Arena that blends Dominican and Greek flavors while providing convenient takeout, delivery, and catering options for the community.

With a new dining spot opening under Chicago Cut and Levy's planning a major event space makeover, Crain's restaurants reporter Ally Marotti joins Amy Guth to talk the latest dining news around the riverfront. Plus: Tech giants sue Chicago over social media tax, calling it unconstitutional; airline CEOs urge Congress to end shutdown standoff as TSA lines grow; developer Mike Reschke plans Burnham Center office-to-hotel conversion; and Trump tariffs have cost automakers at least $35 billion since 2025. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The TripleE'S, Flerida Santana Johnas discusses her work in Albany and her role in shaping the city's economic growth through real estate development and community-focused investments. She also shares insights about her newest venture, Olive & Oregano, a 24-hour restaurant near MVP Arena that blends Dominican and Greek flavors while providing convenient takeout, delivery, and catering options for the community. The conversation highlights how her projects—from development initiatives to launching new businesses—aim to contribute to Albany's downtown revitalization and create opportunities for local residents. H Bosh Jr brings you this interview

Wisconsin chef Elena Terry is known for sharing the importance of Indigenous foods. Her new restaurant, Tall Grass, is set to open at the Madison Museum of Contemporary Art.

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

Hunkered down but getting out anyway.  High Spirits in NYC.  The Testament of Ann Lee at the movie theater.  One Battle After Another on the small screen.  More Inspiration from Kpop Demon Hunters.  Mourning the demise of the Department Store.  Metrocard Artists losing their supply.  Ellen Hughes: more than your average hockey mom.  New Restaurant models - loving The Dutchess (Ojai!). Amor Towles - stepping into the Jazz Age via Cole Porter and Ella (Fitzgerald). Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer: Elizabeth Easton Aziz Art:  Zeke Abuhoff

There's something new coming to the heart of Ennis! Gate 96 is a brand-new restaurant opening at the Temple Gate Hotel, designed to become a go-to destination for dining, celebrations and memorable moments. Gate 96 at The Temple Gate Hotel opens this Friday the 13th of February, just in time for Valentine's. For more on this, Alan Morrissey was joined live in-studio by Stephen Higgins, Head Chef and John Gavin, Co-Owner/Director.

Bethenny Frankel has made headlines once again for spiraling, spiraling, spiraling over it all!  Gizelle exposes Stacey Rusch and Mauricio. The Traitors Season 4 reigns supreme. Teresa and Gia are opening a restaurant in NJ. Sutton Stracke refuses to open up about ex assistant Avi but internet sleuths expose the truth. Teddi Mellencamp shares another health update. Lisa Barlow gets embarrassed. Last, but not least, Whitney Rose clings to her snowflake for dear life as rumors, and nastiness, of financial ruin and a possible downgraded role gain momentum. @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY: CASH APP - Download Cash App Today: https://click.cash.app/ui6m/90aiowep #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures. MOOD - www.mood.com/velvet (20% Off With Code Velvet on Federally Legal THC Shipped Right To Your Door) MOMENTOUS - livemomentous.com (Use Code VELVET For 35% Off Your First Order on Creatine, Protein, Omega-3 Or Any Momentous Products) WERE YOU RAISED BY WOLVES? https://podcasts.apple.com/us/podcast/were-you-raised-by-wolves/id1478026758 (A Fast-paced, Delightful Podcast About Etiquette & Social Norms) PROGRESSIVE - www.progressive.com (Visit Progressive.com To See If You Could Save On Car Insurance) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

1.27.26 - Erik Siemers - St. Louis Business Journal – Explore STL has new Chief Marketing Officer; Chess Club has new Restaurant; Former KSDK building for sale by

One of the most popular guests on the podcast has been Joe Carlucci, owner of Valentina's Pizzeria & Wine Bar. Joe made his first appearance back in 2022 on episode 22 and made an instant impact with the audience. He came back for two more episodes to have Joe update Troy on the progress of his new store and it also seemed only fitting to have Joe join Troy for the big milestone 100th episode. In this episode, we focus on a fundraiser to support January "Human Trafficking Awareness Month". The fundraiser was in connection with Destiny Rescue group out of Indiana. Why is this subject so controversial? Troy and Joe discuss this and many other things to include a secret plan for perhaps another restaurant in the not so distant future.For more information on Joe and Valentina's visit https://valentinaspizzeria.comHost/Interviewer: M. Troy Bye, Owner, Our Town with Troy Bye, a brand of the Our Town Company, LLC 00:00 Start02:00 Getting Portnoy's Attention06:50 Valentina's Update10:00 Coke or Pepsi16:00 Pepsi of Decatur Customer Service20:58 Joe's New Book24:04 Human Trafficking Awareness Month32:13 Prior Episodes on Trafficking37:10 Why No Focus/Attention/Interest on this Topic43:08 Alarming Stats50:02 Concerning Current Events01:04:14 Fundraiser with Destiny Rescue01:07:15 New Restaurant?Watch on YouTube: https://www.youtube.com/channel/UCP5NjTsQ72k00C5n7ghLapAWatch on Spotify:https://open.spotify.com/show/0JwD62zXPncMeFeQdTVomHAudio only available in all other platforms where you get your podcasts.Follow us on social media: LinkedIn: https://www.linkedin.com/in/our-town-w-troy-bye-50033a234/Instagram: https://www.instagram.com/ourtownpodcast/

From Mexican bagels to an Italian steakhouse and a “hidden” Paris-inspired bar, Crain's restaurants reporter Ally Marotti talks with host Amy Guth about a handful of new spots around Chicago. Plus: Chicago bids to host 2028 and 2032 Democratic National Conventions, CTA leader hopes to get Red Line project dispute resolved soon, local insurance startup focused on high-risk markets expands into auto and a California firm pays $31 million for Bronzeville shopping center. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mike talks about some upcoming meal deals, in state travel spots, and some great eats he had this week. He also talks to Producer James Fiddler about his band's upcoming concert. That and more on this third hour of The Restaurant Show! See omnystudio.com/listener for privacy information.

On this week's episode of the SheerLuxe Podcast, Hodge is joined by Laura Black and Mia Luckie for a conversation about marriage, modern relationships and the small habits that can make a big difference. The trio kick things off with Hodge's marriage resolutions for 2026 – from committing to one new restaurant a month to finding shared hobbies that don't revolve around food or booze, plus setting couple goals and tackling a challenge together. Elsewhere, they chat fashion finds of the week (hello H&M shoulder-pad polos, Mango knits and ultra-high-waist denim), beauty routines that are actually working right now, and the books, wellness treatments and activewear they're loving. There's also a lively debate on public displays of affection, celebrity couples, tracking apps, Ring doorbells and whether January is secretly the best month of the year. As always, the episode wraps with your listener dilemmas, covering everything from workplace crushes to jealousy among friends...PANELHodge Templeman | @sarahjtempleman | https://www.instagram.com/sarahjtempleman/ Arket Merino Top | https://tinyurl.com/bdexpzau The Frankie Shop Pencil Skirt | https://tinyurl.com/3trrcnf9 George At Asda Bomber Jacket | https://tinyurl.com/4hkkz522 Laura Black | @laurablackedits | https://www.instagram.com/laurablackedits/ Maebe White Shirt | https://tinyurl.com/2mjxczx4 Asos Barrel Leg Jeans | asos.bbgqo9.net/zxZmNO Dehanche Belt | https://tinyurl.com/mrxt5db2 Mia Luckie | @mialuckie | https://www.instagram.com/mialuckie/ H&M White Lace Blouse | https://tinyurl.com/4t9z796u COS Blazer (Similar) | https://tinyurl.com/4zfn9ecf THINGS YOU LOVECharlotte Tilbury Hollywood Flawless Filter | https://tinyurl.com/4vmubbk7 NYX Glaze Skin Tint | https://tinyurl.com/34zhf6yt Nars Radiant Creamy Concealer | https://tinyurl.com/59f9hkrv Renata Nunes Therapist | https://rkntherapist.com/ FASHION FINDSAlexis Cruz Shoulder Pad Tops |https://tinyurl.com/3jp6bwfk H&M Ultra High Waist Jeans | https://tinyurl.com/84575vs7 EMU Australia Snow Boots | https://tinyurl.com/w8jyj6zh Helsa Faux Fur Coat | https://tinyurl.com/yu7ce57n H&M Shoulder Pad Polo Top | https://tinyurl.com/3p9f4pth Vuori Half Zip Hoodie | https://tinyurl.com/2wcu24p2 Vuori Wide Leg Trousers | https://tinyurl.com/7kxd9sby Mango Quarter Zip Sweatshirt | https://prf.hn/l/ngMPgwX/ Mango Pencil Skirt | https://tinyurl.com/2m8k83xa Agolde White Barrel Leg Jeans | https://tinyurl.com/2hz2vxt3 With Nothing Underneath Brushed Cotton Shirt | https://tinyurl.com/prctshkx Hosted on Acast. See acast.com/privacy for more information.

David Burke has been working in kitchens since graduating from the Culinary Institute of America in 1982, and he's still going strong, currently running 10 restaurants up and down the East Coast, including his latest, SeaHawk Prime by David Burke at Nautilus 220, a luxury residential tower on the Intracoastal Waterway of West Palm Beach, Florida. It's his first restaurant in the state. Burke also operates Park Ave Kitchen and David Burke Tavern in New York City, three Red Horse restaurants in New York and New Jersey, Red Salt Room in Garden City, New York, named for the Himalayan salt he popularized, and half a dozen other restaurants. The chef has been setting trends for decades — he invented cake pops and clothesline bacon, among other items — and although he's an accomplished entrepreneur, he said menu development is what he does best. That's what he discusses in this interview, as well as his observations on the latest trends and strategies for pricing in ways that are profitable while also attractive to customers.

On Wednesday's show: We discuss the latest developments in politics in our weekly roundup.Also this hour: In this month's installment of The Full Menu, Houston food writers discuss their favorite new restaurants that opened in 2025.And we chat with Puerto Rican composer and saxophonist Miguel Zenón about his upcoming performance with Kinetic Ensemble.Watchhttps://www.youtube.com/watch?v=U3yBFRAOI_M

In 2024, Chef Eric Pham got the call that his restaurant was on fire, days before opening. He considered calling it - but he found a new location and opened Khue's Kitchen. In 2025, the Minnesota Star Tribune named it the New Restaurant of the Year. Eric talks about growing up in his family's restaurant, Quang; he talks about dropping out of college to get a job at Spoon and Stable, and his goal as a 25-year-old to create a restaurant perfect for younger diners. High technique, affordable prices, and lined up with his experience as a Vietnamese kid growing up in Minnesota.

This is our daily Tech and Business report. KCBS Radio News Anchor KCBS Radio News Anchor Margie Shafer spoke with Bloomberg's Natalie Lung DoorDash is testing out a new AI powered app in San Francisco and New York...that will help its users discover new restaurants.

Fresno restaurateur Bobby Salazar seems to be unconcerned about his federal arson case, if his latest marketing moves have anything to say about it. In his own words, Salazar is seemingly leaning into the case, noting how his restaurant’s menu items are “fire.” Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. Louis More episodes of Arch Eats Robin named one of America’s best restaurants by ‘The New York Times’ See omnystudio.com/listener for privacy information.

Fresco Kitchen and Grill operates Doorzza Pizza out of its location in Rexburg. Now, Doorzza is on its way to being its own restaurant. Student Reporter Cody Miller interviewed Matt Pyles, co-founder and general manager of Fresco and manager of Doorzza, about this story.

Pulitzer Prize-winning photojournalist Lynsey Addario on the personal toll of conflict. Plus: Kate Hawley, costume designer of the much-celebrated film Frankenstein, discusses her first Fashion Award.See omnystudio.com/listener for privacy information.

Plus lots of booze talk including holiday gifting, Max & Helen's wait times and other diner options, a short Little Fish review, decanting bubbles, a Chinese LA Christmas, the perfect restaurant reservation time, Jordan's top 3 Grateful Dead shows, food text threads, not cutting pizza, New Orleans and New York are on the horizon, and Thanksgiving reviews.

Send us a textProp Comedian Carrot Top celebrates 20 years at the Luxor! We talk to him about it. Plus, a few holiday pop-up attractions and bars you may want to check out in December. We head to the annual "Miracle on Spring Mountain" at the Sand Dollar Lounge. We also check out the Oasis Ice Rink at Fontainebleau. Did you know there's free admission? We also tell you about a new restaurant that opened at Neonopolis on Fremont. It's also open late! And, there's a new Thai restaurant in the same plaza as The Golden Steer. Weera Thai opened its 5th location. NFR is back in town. There are all sorts of events and concerts happening for 10 days. Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Michelin stars have officially been awarded in Philadelphia, and Delicious City has a lot of thoughts… Congrats to everyone who was recognized! Eli, Marisa and Dave share highlights from the ceremony, and name the chefs who they think were overlooked this year. Plus, Sydney Adams and Tom Caruso of Pray Tell Wines bring their playful and classy sips to the studio and let us in on their winemaking process, and what's making their blends resonate here in Philly.  00:00 Marisa is back! 04:29 Pray Tell Wines 12:25 Fishtown vs. Kensington 34:03 Best Bites from New Restaurants 46:58 Michelin Hot Takes: Celebrations, Snubs and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Jenn talks about trying the new restaurant in Barboursville. 

We speak with Italian chef Giorgio Locatelli about his new restaurant Locatelli at London's National Gallery. See omnystudio.com/listener for privacy information.

Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.

A chef's recent email to Max has Jordan concerned, and then the fellas talk dining at new restaurants on the scene, and it's all Brentwood cougars, sweet butters, the Pasadena schlep, shrimp balls, a salt issue, the spoonable pasta, poor Bill Bush, booze enhancing food, and let's stop with the "American bistro" thing.

Brandon Parish and The Kibitz Room:Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day. Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami. The Kibitz Rooms can be found online at: https://thekibitzroomkop.com Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese. You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.comRandy Pulayya and West Indies Peppa Sauce (WIPS):We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.You can find more information and how to purchase WIPS online at: https://shopwips.com

Happy Friday, Miami! Hoodie season is peeking in—cool nights, sunny days, and a packed weekend line-up. In this Cafecito y Croquetas episode, we run through the best things to do around the 305 and where to eat after.What's on deck:E1 Miami GP (Virginia Key): all-electric powerboat racing with celeb-owned teams—make it a beach day and catch the action from the water.Miami Beach Polo World Cup (Collins Park): free viewing from the sand + ticketed hospitality if you wanna dress it up.Miami Heat vs. Hornets (Fri 8 PM): quick preview + a bonus Heat breakdown with former NBA star Greivis Vásquez on State Owns the Assist.Miami Dolphins vs. Bills (Hard Rock): rivalry vibes for your Saturday night tailgate.Canes Football: home action to keep the momentum rolling.Weather check: highs in the low 80s, breezy, cooler nights—prime outdoor seating, late-night walks, and rooftop plans. Cold front early next week = actual hoodie season.New restaurants to try:PARI PARI (Wynwood): hand-roll bar (think uni, toro, wagyu, caviar)—reserve ahead.Amazónico (Brickell): lush, jungle-chic Latin dining with craft cocktails and live energy.Eight Bar Miami (Miami Worldcenter): raw bar, sushi, burgers, cocktails—ground floor of Maple & Ash; elevated but laid-back.Make it a weekend itinerary:Fri: cafecito → Heat game → downtown happy hour.Sat: beach polo or electric boat racing → dinner at Amazónico or Eight Bar.Sun: brunch + Dolphins/Bills watch party.If you're new here, we drop Miami culture, food, and sports twice a week—like & subscribe and comment what you're hitting this weekend.#MiamiWeekend #ThingsToDoInMiami #CafecitoyCroquetas #MiamiFoodie #Brickell #Wynwood #MiamiHeat #FinsUp #MiamiEvents Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

Lots to eat in Los Angeles lately, so Jordan and Max talk their options: from style dining in Beverly Hills, to making a West Adams kebab voyage, to celebratory meals all over, and Jordan gives a first taste tease of the Larchmont diner everyone is anticipating. Plus, Max went to Ceviche Project without a jealous Jordan, another trip to Alto, Budonoki is somehow getting better, Eduardo's is back from the dead, pizza is on the menu, and Hector is healing.

George Mahe on new restaurants, and Flashback Friday!- h4 full 950 Fri, 17 Oct 2025 21:29:08 +0000 6Epo8KpftBUjTRlvSH0DyqcDP2JAV5EH comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe on new restaurants, and Flashback Friday!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.

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