Podcasts about new restaurants

A chef's recent email to Max has Jordan concerned, and then the fellas talk dining at new restaurants on the scene, and it's all Brentwood cougars, sweet butters, the Pasadena schlep, shrimp balls, a salt issue, the spoonable pasta, poor Bill Bush, booze enhancing food, and let's stop with the "American bistro" thing.

Today is Thursday, Nov. 13, 2025. The Brainerd Dispatch Minute is a product of Forum Communications Co. and is brought to you by reporters at the Brainerd Dispatch. Find more news throughout the day at BrainerdDispatch.com.

Brandon Parish and The Kibitz Room:Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day. Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami. The Kibitz Rooms can be found online at: https://thekibitzroomkop.com Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese. You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.comRandy Pulayya and West Indies Peppa Sauce (WIPS):We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.You can find more information and how to purchase WIPS online at: https://shopwips.com

Happy Friday, Miami! Hoodie season is peeking in—cool nights, sunny days, and a packed weekend line-up. In this Cafecito y Croquetas episode, we run through the best things to do around the 305 and where to eat after.What's on deck:E1 Miami GP (Virginia Key): all-electric powerboat racing with celeb-owned teams—make it a beach day and catch the action from the water.Miami Beach Polo World Cup (Collins Park): free viewing from the sand + ticketed hospitality if you wanna dress it up.Miami Heat vs. Hornets (Fri 8 PM): quick preview + a bonus Heat breakdown with former NBA star Greivis Vásquez on State Owns the Assist.Miami Dolphins vs. Bills (Hard Rock): rivalry vibes for your Saturday night tailgate.Canes Football: home action to keep the momentum rolling.Weather check: highs in the low 80s, breezy, cooler nights—prime outdoor seating, late-night walks, and rooftop plans. Cold front early next week = actual hoodie season.New restaurants to try:PARI PARI (Wynwood): hand-roll bar (think uni, toro, wagyu, caviar)—reserve ahead.Amazónico (Brickell): lush, jungle-chic Latin dining with craft cocktails and live energy.Eight Bar Miami (Miami Worldcenter): raw bar, sushi, burgers, cocktails—ground floor of Maple & Ash; elevated but laid-back.Make it a weekend itinerary:Fri: cafecito → Heat game → downtown happy hour.Sat: beach polo or electric boat racing → dinner at Amazónico or Eight Bar.Sun: brunch + Dolphins/Bills watch party.If you're new here, we drop Miami culture, food, and sports twice a week—like & subscribe and comment what you're hitting this weekend.#MiamiWeekend #ThingsToDoInMiami #CafecitoyCroquetas #MiamiFoodie #Brickell #Wynwood #MiamiHeat #FinsUp #MiamiEvents Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a Go-To Food Podcast first — we're coming to you from the hottest new opening of the year, Dockley Road in Bermondsey, where the doors officially open this week. We sit down with Emily Chia (Ex Head Chef at St John) & Alex Keys (Ex Head Chef at Rochelle Canteen) the creative minds behind this much-anticipated spot, to hear about them coming together to open this wonderful new restaurant. The result? A lively, behind-the-pass chat about friendship, food philosophy, and how years of experience in world-class kitchens have come together to shape one of London's most exciting new restaurants.From banh mi terrine inspired by Parisian-Vietnamese bistros to Lancashire hot pots inspired by St John's famous mince on toast and local stout, the chefs take us through their playful, thoughtful menu. They talk about sourcing from Bermondsey's legendary suppliers, collaborating with cocktail wizard Nick Strangeway, and why this space fills a gap London didn't know it had — a place to eat, drink, and shop the city's best produce all in one spot.There are plenty of stories too: burning soup on trial shifts at St. John, cooking for Anthony Bourdain, and learning the realities of restaurant ownership the hard way (hello VAT bills). It's an episode packed with wit, warmth, and the kind of culinary energy that makes London's dining scene so electric. Whether you're a chef, a foodie, or just someone who loves a great opening night story, this one's a feast.---------Sponsor: This episode is brought to you by Blinq—POS made simple: £69/month, unlimited devices, 24/7 UK support, no contracts or hidden fees. Use code GOTOBLINQ for a free month. Got a true kitchen nightmare? Send it in—Ben's favourite wins a year of Blinq. Hosted on Acast. See acast.com/privacy for more information.

At any given point over the last handful of years, you could safely count on a hand and a half how many new restaurants we knew were on the horizon […]

Mike talks about a few new restaurants down in Colorado Springs, including Azteco Urbano and Prime 25. This and more on hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Lots to eat in Los Angeles lately, so Jordan and Max talk their options: from style dining in Beverly Hills, to making a West Adams kebab voyage, to celebratory meals all over, and Jordan gives a first taste tease of the Larchmont diner everyone is anticipating. Plus, Max went to Ceviche Project without a jealous Jordan, another trip to Alto, Budonoki is somehow getting better, Eduardo's is back from the dead, pizza is on the menu, and Hector is healing.

George Mahe on new restaurants, and Flashback Friday!- h4 full 950 Fri, 17 Oct 2025 21:29:08 +0000 6Epo8KpftBUjTRlvSH0DyqcDP2JAV5EH comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe on new restaurants, and Flashback Friday!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.

Crain's restaurants reporter Ally Marotti joins host Amy Guth to discuss the latest from Chicago's dining scene, including newly open hot spots counting on regulars to keep them afloat and a Logan Square brewery undaunted by the craft beer industry's tough moment.Plus: Big Ten's $2 billion private equity deal dealt a major blow in Michigan, United Airlines says AI helped eliminate 4% of management jobs, developer gets $24 million construction loan for River North apartments, Verizon downsizes but extends its big Rolling Meadows office lease and a west suburban office landlord hit with $87 million foreclosure lawsuit. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Scott Conant has been working in restaurants for 40 years, since he was an eager 15-year-old teen in Waterbury, Connecticut. Since then he has opened restaurants in New York City, Miami, Las Vegas, Toronto, and elsewhere, as well as a new restaurant in the Bahamas at the Baha Mar resort slated to open later this fall. His restaurant L'Impero won the James Beard Foundation Restaurant & Chef Award for best new restaurant for 2003 and Conant has been moving forward ever since. His Scarpetto concept launched in 2008 and is still going strong with seven locations, although Conant is no longer involved. He does have Cellaio Steak in New York and The Americano in Atlanta as well as the forthcoming Leola at Baha Mar. And of course he's also a celebrity chef, currently hosting "House of Knives" on the Food Network and also making numerous appearances on "Chopped" and "Beat Bobby Flay."He recently sat down with Menu Talk co-hosts Pat Cobe and Bret Thorn and discussed his latest projects as well as the inspiration behind them.

Ace and Lloyd are super excited about the latest restaurant rumoured to be coming to Winnipeg.

Dave talks about his new idea of opening up a restaurant with only a few limited menu items. 

Chiefs QB Patrick Mahomes joined The Drive for an exclusive one on one interview and gave his pick for what people should order at 1587 Prime.

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We're following up on some unique Developing Denver stories that we see unfolding before our very eyes! Also listen in t As always, we've got the top Denver news and things to do on our radar this week as well.   Follow RGD: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/real_good_denver/ TikTok: https://www.tiktok.com/@realgooddenver   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.   Troys Takes:   Patrick Mahomes look alike    Shedeur Sanders pulled out of preseason game   Travis Hunter listed as Starting WR Toms Takes   F1 Arcade is open next Wednesday   Padel House under way     Events:   Rooster Art Fest @ Reelworks   Denver Gem Show @ National Western Complex   Red Rocks Schedule   Denver Food & Wine Festival 10% off on all tickets except Riedel Wine Seminar with code REALGOOD10 Giveaway on our socials now!!   Birding Man Wildlife Tours Free RMNP Wildlife Tour for Four giveaway on our socials now!!     ​​Music produced by Troy Higgins   Goodboytroy.com  

Mayor Mike Johnston is set to announce which and how many city employees will be laid off in less than a week, and rumors are swirling! Westword editor Patty Calhoun joins producer Paul Karolyi to speculate about the impacts. Plus, the city's economic development office just revealed how much the minimum wage will be going up in January, and the city is rolling out a new plan to “support and advance” local restaurants. Will it be enough? Or will we see another push to lower the tipped minimum wage? Plus, Patty responds to listener comments about parking downtown.  We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Paul discussed Benzina's instagram account, CBS Colorado's coverage of Denver's new city attorney, the Denver Post's reporting on Jevon Taylor's big plan for a new Green Spaces on 16th St., this CPR interview with Mayor Johnston and this Denver Gazette report on the bill for the lawyer he hired to help out with the “sanctuary cities” congressional hearing.  What do you think about the minimum wage going up? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm If you enjoyed this interview with Kelsey Simpkins from Regional Air Quality Council, learn more here. Learn more about the sponsors of this August 12th episode: Arvada Center Babbel - Get up to 60% off at Babbel.com/CITYCAST Rocky Mountain PBS Cozy Earth - use code COZYDENVER for 40% off best-selling temperature-regulating sheets, apparel, and more Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Welcome to the remote! Live from Descanso's new restaurant in Los Angeles! Stories we're watching - Federal Agents Hid in Back of Rental Truck at Start of Raid Outside LA Home Depot. Thousands under evacuation orders as wild fires rage in California. Israel's security cabinet approves Netanyahu's plan to occupy Gaza City. Live and Local News - Safety upgrade for LA intersection where boy was struck and killed has been planned for years. Game - Descanso Trivia pt 1. Interview with Zaire Calvin

Shoutout to our sponsors Meraki Cannabis & NOBO Dispensary for making the weekend tolerableBig Eat Recap. Things We Did Well & Things We Can Improve OnVail/Avon Review. Wedding RecapBear Leek First Look & TasteSaigon Noodle Club by PKR is Ready to Open Their DoorsHeavy Concert & Feelings for The Lumineers Who Return to CO This WeekBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Crain's reporter Ally Marotti talks with host Amy Guth about new Chicago restaurants with family roots and more restaurant moves from former Bear Israel Idonije.Plus: Mendoza teases 2027 mayoral run as she exits comptroller stage, Delta adds first nonstop between O'Hare and LAX, downtown Wheaton apartment development lands $124 million in financing and fast-casual chicken restaurant Zaxbys is coming to Chicago.

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.Riamede FarmAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.comGardens of SolBrittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week. 

Innovative Catering Concepts and Wawa Welcome America (00:00)Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather considerations, historical data analysis for planning, and balancing inventory to avoid shortages or overbuying. Rocco continued his discussion of catering for the upcoming 4th of July event in Philadelphia, highlighting a shift towards healthier menu options for crew catering. Mentioning how he coordinates 25 food trucks offering diverse cuisines, as well as his own trucks serving popular festival foods. Rocco also noted the trend towards healthier eating but observes that at street fairs, people often indulge in traditional favorites. He also touches on catering for celebrities and his upcoming projects, including events in Tennessee and Williamsport.An Upcoming Mobile Cocktail Bar by Mark GrabowskiCurrently you can find our next guest while he works for Mid Atlantic Bartenders, a company that handles staffing for events along the east coast. However, Mark Grabowski joined the show to discuss his plans for starting a mobile cocktail bar business. After discussing his experience in the bartending industry, he is now branching out on his own. He aims to provide customizable bar services for events using a trailer, offering a more stylish and flexible alternative to traditional portable bars. His passion for creating a memorable experience was evident as he explained the importance of meeting the needs of his clients. Including his approach to what's trending in the industry, noting the growing trend of mocktails and his expertise in creating appealing alternatives for non-drinkers. You can find Mark on "X" at @MarkTBartender and email address marktbartender@gmail.com. Byzantine Empire Catering and Drunken Hen Eatery and WineryAmarildo "Mo" Boyco and his wife, who have backgrounds in the culinary industry, started the Byzantine Empire Catering Food Truck about seven years ago. The business combines Mediterranean and Latin cuisines, reflecting Amarildo's Albanian heritage and his wife's Colombian background. Recently, they expanded their operations by opening a brick-and-mortar establishment called Drunken Hen Eatery and Winery in Mayfair. Although guests can visit Drunken Hen during regular operating hours, your next event can be catered via Byz Empire Catering as well as the Drunken Hen, with a wide variety of foods to choose from. He explains that the Drunken Hen focuses on comfort food with a fine dining twist, and can offer that same level of service through Byz Empire Catering's food truck. Looking forward, Mo will be vending at this year's Summer Ale Festival at the Philadelphia Zoo on July 19th, and Northern Liberty's night market on July 23rd! Related Links:https://www.icccatering.com/abouthttps://july4thphilly.comhttps://midatlanticbartenders.comhttps://www.instagram.com/byz.empire/?hl=enhttps://drunkenhen.com

June 26, 2025 ~ Tom Celani, president and CEO of Luna Entertainment, talks with Lloyd and former Congressman Dave Trott about the opening of his new restaurant, Big Rock Italian Chop House, located in the old train station in Birmingham.

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In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Jesse and Maggie talk about his visit to the Palmetto Dunes General Store for their fried chicken and the island’s fried chicken scene in general. Plus, two new restaurants on […]

On this episode of the SheerLuxe Middle East Vodcast, Middle East editor-in-chief Tamara Jabi is joined by Lulu Dahmash, Hebah Baker and Talar Bilemjian. First, they discuss their ‘New & Noteworthy' picks, including Apollo on The Palm and Hebah's brow lamination, as well as the latest celebrity news – including Justin Bieber's recent performance with SZA. Then, they share their latest summer fashion finds, including some beautiful pieces from Mango and Baobab, as well as their upcoming travel plans and the summer events they're looking forward to. Finally, they discuss the impact of technology on our lives and the importance of balancing tech with personal intuition.With thanks to https://www.cassina.com/ww/en/store-locator/cassina-store-dubai-009316-1.html Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup Hosted on Acast. See acast.com/privacy for more information.

Chef Clara Park: Eat Cetera & The Cinema Chefs PodcastClara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health, save them money, and help build a fuller sense of community. She also discussed the importance of teaching basic cooking skills to empower people and change their lives, noting that many lack foundational culinary knowledge.Ayesha Dolasa & Noble MushroomsAmaris welcomed Ayesha Dolasa who owns Noble Mushrooms along with her husband, Jacob. With a background in Environmental Engineering and her husband's entrepreneurial spirit, Ayesha explained the science behind mushroom cultivation, emphasizing the importance of sterile conditions for growing safe and healthy mushrooms. Ayesha also shared information about different types of mushrooms, including the cultivation, health benefits, and culinary uses behind some of their products, like Lion's Mane and Cordyceps mushrooms. She mentioned Noble Mushrooms' grow kits and classes, as well as their online presence and market locations.Chef David Feola: Culinary Journey & Corio Amaris interviewed David Feola, whose culinary career began in New York City after initially pursuing film school. David shared his journey from working in prestigious kitchens like Veritas, Gramercy Tavern, and Jean-Georges to helping to open Vernick and working in Ember & Ash in Philly. He highlighted the challenges of breaking into the competitive New York City restaurant scene and the pivotal role of personal connections in his career advancement.Chef David explained the concept and atmosphere of his new restaurant, Corio.  He emphasized that he and his partners wanted Corio to be an approachable, casual dining experience while maintaining high culinary standards. He described the menu as innovative, featuring their innovative takes on dishes; like creating clams in white wine sauce as a pizza and a mushroom-based chopped cheese sandwich called Mushroom Duxelle. Corio is currently serving lunch and dinner, and currently offers cocktails through neighboring business Two Locals Brewing; full catering services and their wine and cocktails program are still in development. Related Links:https://claraparkcooks.comhttps://www.eatceteraphilly.comhttps://www.instagram.com/thecinemachefs/https://www.noblemushrooms.comhttps://www.njmyco.orghttps://nofanj.orghttps://www.coriophilly.comhttps://www.cooknsolo.comhttps://www.hearthsidebyob.comhttps://www.bondfiremediaco.comhttps://www.twolocalsbrewing.com

The show found another restaurant they need to try if they go to Tennessee!

MUSICEx-Red Hot Chili Peppers and current Pearl Jam touring guitarist Josh Klinghoffer has avoided jail by taking a plea deal in the case where he failed to yield while driving and accidentally struck and killed a pedestrian last year. Smokey Robinson has countersued his former housekeepers and their lawyers for $500 million, accusing them of defamation. Kid Rock is opening a new restaurant in Nashville called The Detroit Cowboy on June 3. Queens of the Stone Age will screen their concert film Alive in the Catacombs at Brain Dead Studios in Los Angeles on June 4th, a day before the film is available online. Proceeds from the screening, which will be introduced by Josh Homme, will go to his Sweet Stuff Foundation. Michael Jackson Biopic 'Likely' Delayed by a Year After News of Major Reshoots Due to Controversies. The movie, directed by Antoine Fuqua and starring Jackson's real-life nephew in the title role, might not hit theaters until 2026 Dolly Parton is celebrating another achievement. Dollywood was just crowned America's Favorite Theme Park for a third year in a row. TV61-year-old Rob Lowe posed shirtless with his 29-year-old son, and they are both ripped, and they both have tattoos in the same spot on their arms. “Lowe family tradition: self indulgent shirtless gym photos,” Rob captioned the post, which garnered both praise and jokes. Barbara Walters is the subject of a new Hulu documentary, "Barbara Walters: Tell Me Everything" which will be out on June 23rd. · MOVING ON INTO MOVIE NEWS:RIP: Ed Dale, the actor who for dressing up as the murderous Chucky doll from Child's Play movies, and the quacky Howard the Duck, has died. He was 61. Keanu Reeves is Aziz Ansari's guardian angel in "Good Fortune". Check out the trailer.· Brad Pitt has finally commented on finalizing his divorce from Angelina Jolie. AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send Mary and Kelsey a Message!In this episode, recorded live from the shores of Cocoa Beach, Mary and Kelsey pull up a chair at Coa, the new restaurant from Howie Dorough of the Backstreet Boys, for a flavor-packed convo. Howie dishes on Coa, spills tea on the upcoming BSB residency at the Sphere in Vegas, and gives a taste of Millennium 2.0. Plus, he reveals who'd snag an invite to his dream dinner party and the most memorable moments from his 30+ year career. Huge thanks to Howie and the team at Coa for hosting us for this very special episode. Support the showInstagram: @whentheypoppedpodTikTok: @whentheypoppedEmail: whentheypoppedy2k@gmail.comWebsite: linktree.com/whentheypopped

When it comes to local restaurant brands, 84 Hospitality Group is a heavy hitter. Empire Slice House is known far and wide, and Goro Ramen and Burger Punk have large followings of their own. There is a new name to add to that lineup now. Elisabetta Fine Italian & Wine is now open on North Western Avenue in Oklahoma City. Editor-in-Chief Nathan Gunter had a sit-down conversation with 84 Hospitality's Rachel Cope to talk about the new addition and what else is new from her line of delicious eats. Also on this week's episode, the editors discuss the "green flags" they look for in a restaurant, and podvents teaches us a little something about magnolias. You won't want to miss it!

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.See omnystudio.com/listener for privacy information.

Madison's restaurant scene is growing, and fast. Blink and you just might miss your next favorite place to eat. To catch us up on what's new and notable in town, we chat with Lindsay Christians, food and culture editor at the Cap Times. Her latest article highlights 24 newly opened restaurants in Madison, as well as some recent closures. Hungry? Let's dig in.  Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. 

Still relying on gut feelings and scattered notes when selecting your restaurant's next location? In this practical, hands-on episode, Kyle walks you through his "Location Viability Calculator and Site Tracker," tools he personally uses to guide restaurant brands to profitable, data-driven real estate decisions. Learn how to systematically assess site viability, track important details, and confidently scale your restaurant without risking what you've already built.Key Conversations:The critical criteria you must evaluate before signing a leaseHow to remove emotional bias from your site selection processLeveraging free tools and resources to gather key market dataThe real cost of ignoring detailed site analysis and relying solely on broker flyersWhy tracking and rating potential sites systematically can be the difference between success and failure

Podcast 284 – Dunwoody's Hottest New Restaurants and Hidden Music Spots - Mark Galvin - Discover Dunwoody   Mark Galvin from Discover Dunwoody breaks down the local hot spots, from live music at Parkwoods and Louisiana Bistro to murder mystery dinner theater at the Marriott. Plus: what's holding back burger chains from moving to Dunwoody—and why locals are leaning into the no-drive-through lifestyle. Cuddlefish is now rolling sushi and brewing specialty coffee at High Street, while Steak & Grace brings a fresh take on upscale dining to the Village. CT Taqueria lights up Campus 244 with bold Tex-Mex and a clever coffee concept. Whether you're living in Dunwoody or just hungry for something new, this episode has you covered.   What's Up Dunwoody Links:  

Welcome back to Pizza Quest! NYC is a treacherous place to open a new pizzeria.  The competition is fierce and public is vocal and not always diplomatic. But the lure of reaching for holy grail of pizza is hard to resist, and now Chef Ian Coogan, formerly of Eleven Madison Park and the Jean George lineage of great chefs (among other top-tier mentors), and currently the culinary director at the popular Motel Morris in Chelsea, has taken the plunge a few blocks away with the opening of KID.  To assure success, Ian brought in Roberta's and Tartine alumnus, Max Blachman-Gentile to nail down the dough and the fermentation game plan. In this episode we are graced by having them both here to share with us the rest of the story, including their creative process that resulted in a highly inventive yet relatable menu and whimsical ambience. They also share the how-to of training their team to deliver the KID experience on the highest level on a daily basis. It's all here on this week's episode of Pizza Quest!

As street festival organizers struggle with rising costs, a coalition is urging Chicagoans to donate at the gate this summer. Host Jacoby Cochran and producer Michelle Navarro discuss the hurdles facing the city's (mostly) free street fests and the future of summertime Chi. Plus, new restaurant openings and how to get our new City Cast Chicago Neighbors mug.  Good news: The Moth in Chicago: GrandSLAM Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this April 22 episode: Babbel – Get up to 60% off at Babbel.com/CITYCAST Cozy Earth – Use code COZYCHICAGO for 40% off best-selling sheets, towels, pajamas, and more. Aura Frames – Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Moats Entertainment – Save $5 with code CityCast Paramount Theatre – Save $5 off each ticket with Code CityCast. Offer is good for up to 4 tickets  Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE 

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Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

In this episode of Chef's PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior's, a new restaurant in Chicago.They explore:The process of building a new restaurant from the ground upHow Junior brought his team back togetherEvolving food trends and what chefs should pay attention toWhy simplicity, taste, and technique still matterCreativity in the kitchen—from Brazilian classics to playful dessertsThis episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.Junior Borges on InstagramListen now on Chef's PSA.Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Despite the first quarter often being the slowest time for Chicago's dining scene, Crain's reporter Ally Marotti talks with host Amy Guth about seven Chicago restaurants that have opened since January.Plus: Market value down billions for Chicago's largest public companies after Trump administration tariff announcement; workers say unsanitary practices persist at Abbott formula factory whose shutdown led to mass shortages; Foxtrot's rebirth has the backing of a Pritzker; and The Art Institute returned a sculpture to Nepal but obscured its connection to a wealthy donor.

Rachel and Chelsea are back to bring you all your Bravo news! First, they reveal that ‘Real Housewives of Salt Lake City' has picked back up filming without Lisa (02:51), and ‘Real Housewives of Orange County' has started filming in New Orleans during Mardi Gras (10:04). They discuss Jax's admittance to his addiction and Brittany's response (17:09) before sharing updates on Frank and Dolores Catania (21:05). They break down the drama on social media surrounding Leva and Lamar Bonaparte's new restaurant in Charleston (23:23). After, they get into the first episode of the new ‘Real Housewives of Atlanta' season. Finally, they share their top 10 Bravo breakups (52:59)! Host: Rachel Lindsay Guest: Chelsea Stark-Jones Producer: Olivia Crerie Additional Production Supervision: Isabella Roman Theme Song: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

6am- New Restaurant Across the Street and MORE full 1809 Tue, 25 Feb 2025 15:54:36 +0000 8YYcjDyKZTjESg8OX8iOEnYgDCv8e6xS society & culture Klein/Ally Show: The Podcast society & culture 6am- New Restaurant Across the Street and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-li