Podcasts about new restaurants

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.Riamede FarmAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.comGardens of SolBrittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week. 

Innovative Catering Concepts and Wawa Welcome America (00:00)Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather considerations, historical data analysis for planning, and balancing inventory to avoid shortages or overbuying. Rocco continued his discussion of catering for the upcoming 4th of July event in Philadelphia, highlighting a shift towards healthier menu options for crew catering. Mentioning how he coordinates 25 food trucks offering diverse cuisines, as well as his own trucks serving popular festival foods. Rocco also noted the trend towards healthier eating but observes that at street fairs, people often indulge in traditional favorites. He also touches on catering for celebrities and his upcoming projects, including events in Tennessee and Williamsport.An Upcoming Mobile Cocktail Bar by Mark GrabowskiCurrently you can find our next guest while he works for Mid Atlantic Bartenders, a company that handles staffing for events along the east coast. However, Mark Grabowski joined the show to discuss his plans for starting a mobile cocktail bar business. After discussing his experience in the bartending industry, he is now branching out on his own. He aims to provide customizable bar services for events using a trailer, offering a more stylish and flexible alternative to traditional portable bars. His passion for creating a memorable experience was evident as he explained the importance of meeting the needs of his clients. Including his approach to what's trending in the industry, noting the growing trend of mocktails and his expertise in creating appealing alternatives for non-drinkers. You can find Mark on "X" at @MarkTBartender and email address marktbartender@gmail.com. Byzantine Empire Catering and Drunken Hen Eatery and WineryAmarildo "Mo" Boyco and his wife, who have backgrounds in the culinary industry, started the Byzantine Empire Catering Food Truck about seven years ago. The business combines Mediterranean and Latin cuisines, reflecting Amarildo's Albanian heritage and his wife's Colombian background. Recently, they expanded their operations by opening a brick-and-mortar establishment called Drunken Hen Eatery and Winery in Mayfair. Although guests can visit Drunken Hen during regular operating hours, your next event can be catered via Byz Empire Catering as well as the Drunken Hen, with a wide variety of foods to choose from. He explains that the Drunken Hen focuses on comfort food with a fine dining twist, and can offer that same level of service through Byz Empire Catering's food truck. Looking forward, Mo will be vending at this year's Summer Ale Festival at the Philadelphia Zoo on July 19th, and Northern Liberty's night market on July 23rd! Related Links:https://www.icccatering.com/abouthttps://july4thphilly.comhttps://midatlanticbartenders.comhttps://www.instagram.com/byz.empire/?hl=enhttps://drunkenhen.com

June 26, 2025 ~ Tom Celani, president and CEO of Luna Entertainment, talks with Lloyd and former Congressman Dave Trott about the opening of his new restaurant, Big Rock Italian Chop House, located in the old train station in Birmingham.

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In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert's Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Jesse and Maggie talk about his visit to the Palmetto Dunes General Store for their fried chicken and the island’s fried chicken scene in general. Plus, two new restaurants on […]

On this episode of the SheerLuxe Middle East Vodcast, Middle East editor-in-chief Tamara Jabi is joined by Lulu Dahmash, Hebah Baker and Talar Bilemjian. First, they discuss their ‘New & Noteworthy' picks, including Apollo on The Palm and Hebah's brow lamination, as well as the latest celebrity news – including Justin Bieber's recent performance with SZA. Then, they share their latest summer fashion finds, including some beautiful pieces from Mango and Baobab, as well as their upcoming travel plans and the summer events they're looking forward to. Finally, they discuss the impact of technology on our lives and the importance of balancing tech with personal intuition.With thanks to https://www.cassina.com/ww/en/store-locator/cassina-store-dubai-009316-1.html Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup Hosted on Acast. See acast.com/privacy for more information.

Chef Clara Park: Eat Cetera & The Cinema Chefs PodcastClara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health, save them money, and help build a fuller sense of community. She also discussed the importance of teaching basic cooking skills to empower people and change their lives, noting that many lack foundational culinary knowledge.Ayesha Dolasa & Noble MushroomsAmaris welcomed Ayesha Dolasa who owns Noble Mushrooms along with her husband, Jacob. With a background in Environmental Engineering and her husband's entrepreneurial spirit, Ayesha explained the science behind mushroom cultivation, emphasizing the importance of sterile conditions for growing safe and healthy mushrooms. Ayesha also shared information about different types of mushrooms, including the cultivation, health benefits, and culinary uses behind some of their products, like Lion's Mane and Cordyceps mushrooms. She mentioned Noble Mushrooms' grow kits and classes, as well as their online presence and market locations.Chef David Feola: Culinary Journey & Corio Amaris interviewed David Feola, whose culinary career began in New York City after initially pursuing film school. David shared his journey from working in prestigious kitchens like Veritas, Gramercy Tavern, and Jean-Georges to helping to open Vernick and working in Ember & Ash in Philly. He highlighted the challenges of breaking into the competitive New York City restaurant scene and the pivotal role of personal connections in his career advancement.Chef David explained the concept and atmosphere of his new restaurant, Corio.  He emphasized that he and his partners wanted Corio to be an approachable, casual dining experience while maintaining high culinary standards. He described the menu as innovative, featuring their innovative takes on dishes; like creating clams in white wine sauce as a pizza and a mushroom-based chopped cheese sandwich called Mushroom Duxelle. Corio is currently serving lunch and dinner, and currently offers cocktails through neighboring business Two Locals Brewing; full catering services and their wine and cocktails program are still in development. Related Links:https://claraparkcooks.comhttps://www.eatceteraphilly.comhttps://www.instagram.com/thecinemachefs/https://www.noblemushrooms.comhttps://www.njmyco.orghttps://nofanj.orghttps://www.coriophilly.comhttps://www.cooknsolo.comhttps://www.hearthsidebyob.comhttps://www.bondfiremediaco.comhttps://www.twolocalsbrewing.com

The show found another restaurant they need to try if they go to Tennessee!

MUSICEx-Red Hot Chili Peppers and current Pearl Jam touring guitarist Josh Klinghoffer has avoided jail by taking a plea deal in the case where he failed to yield while driving and accidentally struck and killed a pedestrian last year. Smokey Robinson has countersued his former housekeepers and their lawyers for $500 million, accusing them of defamation. Kid Rock is opening a new restaurant in Nashville called The Detroit Cowboy on June 3. Queens of the Stone Age will screen their concert film Alive in the Catacombs at Brain Dead Studios in Los Angeles on June 4th, a day before the film is available online. Proceeds from the screening, which will be introduced by Josh Homme, will go to his Sweet Stuff Foundation. Michael Jackson Biopic 'Likely' Delayed by a Year After News of Major Reshoots Due to Controversies. The movie, directed by Antoine Fuqua and starring Jackson's real-life nephew in the title role, might not hit theaters until 2026 Dolly Parton is celebrating another achievement. Dollywood was just crowned America's Favorite Theme Park for a third year in a row. TV61-year-old Rob Lowe posed shirtless with his 29-year-old son, and they are both ripped, and they both have tattoos in the same spot on their arms. “Lowe family tradition: self indulgent shirtless gym photos,” Rob captioned the post, which garnered both praise and jokes. Barbara Walters is the subject of a new Hulu documentary, "Barbara Walters: Tell Me Everything" which will be out on June 23rd. · MOVING ON INTO MOVIE NEWS:RIP: Ed Dale, the actor who for dressing up as the murderous Chucky doll from Child's Play movies, and the quacky Howard the Duck, has died. He was 61. Keanu Reeves is Aziz Ansari's guardian angel in "Good Fortune". Check out the trailer.· Brad Pitt has finally commented on finalizing his divorce from Angelina Jolie. AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send Mary and Kelsey a Message!In this episode, recorded live from the shores of Cocoa Beach, Mary and Kelsey pull up a chair at Coa, the new restaurant from Howie Dorough of the Backstreet Boys, for a flavor-packed convo. Howie dishes on Coa, spills tea on the upcoming BSB residency at the Sphere in Vegas, and gives a taste of Millennium 2.0. Plus, he reveals who'd snag an invite to his dream dinner party and the most memorable moments from his 30+ year career. Huge thanks to Howie and the team at Coa for hosting us for this very special episode. Support the showInstagram: @whentheypoppedpodTikTok: @whentheypoppedEmail: whentheypoppedy2k@gmail.comWebsite: linktree.com/whentheypopped

When it comes to local restaurant brands, 84 Hospitality Group is a heavy hitter. Empire Slice House is known far and wide, and Goro Ramen and Burger Punk have large followings of their own. There is a new name to add to that lineup now. Elisabetta Fine Italian & Wine is now open on North Western Avenue in Oklahoma City. Editor-in-Chief Nathan Gunter had a sit-down conversation with 84 Hospitality's Rachel Cope to talk about the new addition and what else is new from her line of delicious eats. Also on this week's episode, the editors discuss the "green flags" they look for in a restaurant, and podvents teaches us a little something about magnolias. You won't want to miss it!

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.See omnystudio.com/listener for privacy information.

Madison's restaurant scene is growing, and fast. Blink and you just might miss your next favorite place to eat. To catch us up on what's new and notable in town, we chat with Lindsay Christians, food and culture editor at the Cap Times. Her latest article highlights 24 newly opened restaurants in Madison, as well as some recent closures. Hungry? Let's dig in.  Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. 

Still relying on gut feelings and scattered notes when selecting your restaurant's next location? In this practical, hands-on episode, Kyle walks you through his "Location Viability Calculator and Site Tracker," tools he personally uses to guide restaurant brands to profitable, data-driven real estate decisions. Learn how to systematically assess site viability, track important details, and confidently scale your restaurant without risking what you've already built.Key Conversations:The critical criteria you must evaluate before signing a leaseHow to remove emotional bias from your site selection processLeveraging free tools and resources to gather key market dataThe real cost of ignoring detailed site analysis and relying solely on broker flyersWhy tracking and rating potential sites systematically can be the difference between success and failure

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some new restaurants that have opened and some old favorites.

Local Reaction From Tuesday's Storm and 30 New Restaurants full 1267 Thu, 01 May 2025 15:12:42 +0000 LmemDAPEP8xTARtYBSsKy6Dsaleod69f news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks Local Reaction From Tuesday's Storm and 30 New Restaurants The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting

Podcast 284 – Dunwoody's Hottest New Restaurants and Hidden Music Spots - Mark Galvin - Discover Dunwoody   Mark Galvin from Discover Dunwoody breaks down the local hot spots, from live music at Parkwoods and Louisiana Bistro to murder mystery dinner theater at the Marriott. Plus: what's holding back burger chains from moving to Dunwoody—and why locals are leaning into the no-drive-through lifestyle. Cuddlefish is now rolling sushi and brewing specialty coffee at High Street, while Steak & Grace brings a fresh take on upscale dining to the Village. CT Taqueria lights up Campus 244 with bold Tex-Mex and a clever coffee concept. Whether you're living in Dunwoody or just hungry for something new, this episode has you covered.   What's Up Dunwoody Links:  

Welcome back to Pizza Quest! NYC is a treacherous place to open a new pizzeria.  The competition is fierce and public is vocal and not always diplomatic. But the lure of reaching for holy grail of pizza is hard to resist, and now Chef Ian Coogan, formerly of Eleven Madison Park and the Jean George lineage of great chefs (among other top-tier mentors), and currently the culinary director at the popular Motel Morris in Chelsea, has taken the plunge a few blocks away with the opening of KID.  To assure success, Ian brought in Roberta's and Tartine alumnus, Max Blachman-Gentile to nail down the dough and the fermentation game plan. In this episode we are graced by having them both here to share with us the rest of the story, including their creative process that resulted in a highly inventive yet relatable menu and whimsical ambience. They also share the how-to of training their team to deliver the KID experience on the highest level on a daily basis. It's all here on this week's episode of Pizza Quest!

As street festival organizers struggle with rising costs, a coalition is urging Chicagoans to donate at the gate this summer. Host Jacoby Cochran and producer Michelle Navarro discuss the hurdles facing the city's (mostly) free street fests and the future of summertime Chi. Plus, new restaurant openings and how to get our new City Cast Chicago Neighbors mug.  Good news: The Moth in Chicago: GrandSLAM Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this April 22 episode: Babbel – Get up to 60% off at Babbel.com/CITYCAST Cozy Earth – Use code COZYCHICAGO for 40% off best-selling sheets, towels, pajamas, and more. Aura Frames – Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Moats Entertainment – Save $5 with code CityCast Paramount Theatre – Save $5 off each ticket with Code CityCast. Offer is good for up to 4 tickets  Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE 

Related Links:https://www.dreamworldbakes.comhttps://punchmedia.bizhttps://www.raisinggenerationnourished.comhttps://www.pagestreetpublishing.comhttps://lallamitavegana.com

Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

Aaron Bush, a chef who returned to Erie and is now the owner of Born and Braised, a new restaurant going into the old Hector's location.

In this episode of Chef's PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior's, a new restaurant in Chicago.They explore:The process of building a new restaurant from the ground upHow Junior brought his team back togetherEvolving food trends and what chefs should pay attention toWhy simplicity, taste, and technique still matterCreativity in the kitchen—from Brazilian classics to playful dessertsThis episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.Junior Borges on InstagramListen now on Chef's PSA.Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Despite the first quarter often being the slowest time for Chicago's dining scene, Crain's reporter Ally Marotti talks with host Amy Guth about seven Chicago restaurants that have opened since January.Plus: Market value down billions for Chicago's largest public companies after Trump administration tariff announcement; workers say unsanitary practices persist at Abbott formula factory whose shutdown led to mass shortages; Foxtrot's rebirth has the backing of a Pritzker; and The Art Institute returned a sculpture to Nepal but obscured its connection to a wealthy donor.

Florence Kentucky restaurants are in for a rude awakening in a few months.  What are you doing to protect YOUR HOUSE! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Now that spring has officially arrived, so have lots of new spots to eat!

New restaurants and Tommy's Weekend Winners: 9am hour full 2087 Fri, 28 Mar 2025 15:11:32 +0000 UyS23kL8ve1uLzC0Z7hMvODoXcPDxXEi sports,ncaa basketball,news,business,louisiana sports,food and drink,arts,food,basketball WWL First News with Tommy Tucker sports,ncaa basketball,news,business,louisiana sports,food and drink,arts,food,basketball New restaurants and Tommy's Weekend Winners: 9am hour Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. Arts Business Sports Food News Basketball False https://player.amperwavepodcasting.com?

UNDRAFTED ALLSTARZ SPORTS SHOW LIVE ON HOT7025FM.COM! LET THE MADNESS BEGIN EPISODE - R..I. P. George Foreman- March Madness Mens Bracketology Update- Jamarr Chase & Tee Higgins GET PAID ‼️- Las Vegas Raiders & LA Lakers UPDATE with SupaDave!- Hella NFL Trades & Free Agency Signings, Etc ( notable players only )- RUMOR: Micah Parsons: 5yr, $175mil ext - Emmitt Smith's New Restaurant in Las Vegas- More Sports & Entertainment News Tune in dammit. We LIT!UNDRAFTED ALLSTARZ SPORTS SHOW LIVE ON HOT7025FM.COM!

We always try to give you a meal, metaphorically speaking, on every episode of This Bites. But there are some weeks when we live up to our name and deliver more of a mouthful than a bellyful — a small-plate version of the podcast, if you will. So let's skip the longer run-up and jump straight into what you'll hear on this episode:Because you should respect your elders, we start with Ann's review of the century-old but no less satisfying Kegel's Inn.The dynamic Dan's (Jacobs and Van Rite) are bringing back Dim Sum Give Some with an all-star lineup of 30 chefs.The 3rd Street Market Hall will get a Korean-focused concept from the owners of Ikigai Izakaya food truck.What was supposed to be a very short-term stay has turned into a full-time business as Just4U settles in at Sherman Phoenix Marketplace.

ECHDC Pres. Mark Wendel on a new restaurant opening up at Wilkeson Point full 202 Fri, 21 Mar 2025 18:36:41 +0000 tPcOwxZfaYZEDBXRPAlUTJ7by9q6C2aY news & politics,news WBEN Extras news & politics,news ECHDC Pres. Mark Wendel on a new restaurant opening up at Wilkeson Point Archive of various reports and news events 2024 © 2021 Audacy, Inc. News & Politics News False https://player.amper

In this week’s edition, Richland Source Deputy Managing Editor Carl Hunnell sits down with Doug Wertz, board president and artistic director of the Mansfield Playhouse. The Playhouse last week announced a new $7.5 million capital campaign aimed at building a new community theater at its 95 E. Third St. location. He describes the current condition of the theater’s century-old building and the benefits of a new facility that would be ADA-compliant. Hunnell is also joined by Executive Producer Zac Hiser and videographer Grant Ritchey to talk about the news of the day, including Mansfield native Matthew Failor’s successful finish to the 2025 Iditarod Trail Sled Dog Race in Alaska; plans for a new restaurant in Ontario; and a proposal to build 200 new houses in Ontario.Relevant links: Matthew Failor's Iditarod finish Wingstop in Ontario 200 new houses in Ontario Intro song credit: Smoke And Drink, by Luke Watson.Be a Source Member for unlimited access to local, independent journalism. The News Man Weekly is brought to you by our friends at Relax, It's Just Coffee. Start your day at Relax, at 105 N Main St. or check out their website to buy coffee, equipment and apparel online. Support the show: https://richlandsource.com/membersSee omnystudio.com/listener for privacy information.

Is Erin the jerk for taking her sister to the new restaurant she agreed to try with her husband first? full 882 Fri, 14 Mar 2025 15:29:00 +0000 zU1gBwnxU0ymVrA2C8XbMvXWtvQKB5I0 society & culture Alley and DZ on demand society & culture Is Erin the jerk for taking her sister to the new restaurant she agreed to try with her husband first? If you missed Alley and DZ this morning on 103.7 KISS-FM – you can catch up with the show here! Every show. Every day. No commercials, no music.    2024 © 2021 Audacy, Inc. Society & Culture False

Rachel and Chelsea are back to bring you all your Bravo news! First, they reveal that ‘Real Housewives of Salt Lake City' has picked back up filming without Lisa (02:51), and ‘Real Housewives of Orange County' has started filming in New Orleans during Mardi Gras (10:04). They discuss Jax's admittance to his addiction and Brittany's response (17:09) before sharing updates on Frank and Dolores Catania (21:05). They break down the drama on social media surrounding Leva and Lamar Bonaparte's new restaurant in Charleston (23:23). After, they get into the first episode of the new ‘Real Housewives of Atlanta' season. Finally, they share their top 10 Bravo breakups (52:59)! Host: Rachel Lindsay Guest: Chelsea Stark-Jones Producer: Olivia Crerie Additional Production Supervision: Isabella Roman Theme Song: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

And not even making a dent in the long-standing rumoured-to-be-coming-to-Yellowknife list, from outta NOWHERE, make way for the Sizzling Filipino!

6am- New Restaurant Across the Street and MORE full 1809 Tue, 25 Feb 2025 15:54:36 +0000 8YYcjDyKZTjESg8OX8iOEnYgDCv8e6xS society & culture Klein/Ally Show: The Podcast society & culture 6am- New Restaurant Across the Street and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-li

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

Another Martha Stewart establishment? Yes please. Martha is opening another Bedford restaurant, this time on the East Coast. Two power house companies are joining forces. Skims and Nike have decided to collaborate on an entirely new brand bringing innovation and style together. Kylie is releasing a new fragrance to her line of scents with Cosmic 2.0. And if you've ever wanted to try Beyoncé's haircare but hate shopping online then you're in luck. She has partnered with Ulta and will be selling her products in stores starting April 6th. Noah Beck has decided to combine his company IPHIS with another company called Sown Again. In the music world, an alleged leaked track list from Selena Gomez has emerged and it features some major collaborations. Benson Boone has a new song coming out on Friday, "Sorry I'm Here For Someone Else." Also Cynthia Erivo is giving us a new song called "Replay." A$AP Rocky has been found innocent on shooting charges. Rihanna was in court with their two children when the verdict was read. Universal Studios Hollywood is building a Fast and Furious themed roller coaster which is set to open next year. It has been 1 year since the legendary Willy Wonka pop up experience happened. And lastly, you can stream Wicked on Peacock starting March 21st. Thanks for listening!

Danny Meyer's Union Square Hospitality Group (USHG) just reopened the "The View" restaurant atop the Marriott Marquis Hotel in NYC's Times Square. Bret had a chance to attend the opening reception, and he remarked that while revolving rooftop restaurants are not generally known for their great food and cocktails, clearly Danny Meyer and his team are not following that route. Limited-time offers are designed to boost traffic and sales, and lately, convenience stores have been competing with restaurants to lure customers with their own LTOs. Pat talks about a couple released this month, including RaceTrac's Taco Pizza and tasty new chicken nuggets from Krispy Krunchy Chicken, a brand popular in convenience stores as well as freestanding units.Pat and Bret also dissected the dirty soda trend, in which branded soft drinks are mixed with cream or coconut milk and often candies and cookie pieces. They agree that the trend is still in its early stages, as most consumers really aren't that familiar with dirty sodas.Then the hosts shared an interview with Eric Huang, chef-owner of Pecking House, a fried chicken concept that he started during the pandemic as a delivery-only brand.  Huang has since grown Pecking House into two brick-and-mortar restaurants, the original in Brooklyn and a smaller outpost in New York City's Chinatown. Both frequently have lines out the door.Huang talks about how he blends Asian and American flavor profiles to set his menu apart and how his fine-dining training has taught him valuable management skills. And as Lunar New Year celebrations draw to a close, Huang shares some of his family's culinary traditions, including sticky rice dumplings made from a cherished recipe. Give a listen. 

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Fabio Viviani is reportedly eyeing Lake Zurich for another new restaurant. According to Crain’s, the 2008 “Top Chef” and a partner have bought vacant space but the planning is still in the early stages. Viviani is said to be doing due […]

Our guest is Emily Yuen who is the executive chef at Lingo https://www.lingobk.com/, a unique Japanese American restaurant in Brooklyn, New York.Emily has an impressive culinary background.  She worked at top French restaurants in the world, including Le Gavroche in London, DB Bistro in Singapore and Boulud Sud in New York. She also studied Japanese cuisine at the legendary Shojin restaurant Kajitsu and served as the executive chef at Bessou in New York.At Lingo, with her global knowledge and experience, Emily offers original dishes, such as Hokkaido-style braised beef curry pie and Donabe hotpot with wild mushroom and koji butter.In this episode, we will discuss how Emily's culinary focus shifted from French to Japanese, the essence of Japanese cuisine that she wants to share with her guests, how she naturally merges French techniques and Japanese flavors, the importance of Japanese home cooking in her menu development and much, much more!!!

This is the All Local 4pm update for February 4, 2025.

Our guest is Rafal Maslankiewicz who is the chef at Ikigai www.ikigai.nyc in New York, which opened in July 2024.  Ikigai is a very unique concept.  First of all, it is a not-for-profit organization, which is highly unusual for a restaurant.  Secondly, beyond covering the fundamental costs of running a business, all proceeds are donated to a food bank.  In fact, 80 days after the opening, Ikigai donated over $12,000, which funds 63 tons of food. And what makes Ikigai popular and enables such donations possible is Rafal and his team's excellent food menu and service.  With his impressive culinary training at top restaurants under his belt, such as Masa and Eleven Madison Park in New York, he offers creative dishes inspired by Japanese traditions. In this episode, we will discuss the unique concept of Ikigai, how Rafal got into Japanese cuisine after working at serious French kitchens, the meaning of the term Ikigai and much, much more!!!

GO BIRDS!! January is typically quiet for restaurants, but that hasn't stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we're putting the final touches on the Tasties ceremony - it's coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People's Choice at DeliciousCityPodcast.com to enter.  (00:00) A trip down memory lane as the gang reminisces about their, let's just say, questionable fashion choice (07:58) Whatcha Been Eatin': Dave's New Years Eve bang-bang, Eli has a seafood feast and describes the avant-garde dishes at Roxanne, and Marisa has a mix of Denver and Philly bites (22:20) Dave takes us through his shopping cart collapse - we can laugh about it now, even with a bruised rib. See the epic fail on Instagram: @deliciouscitypodcast (41:06) Tasties Updates: Ceremony tickets are SOLD OUT but you can still join us at the afters. Eli runs down all the chefs and restaurants who are ready to party with us (46:52) The Sauce: The word is out about Philly's food scene, with restauranteurs from New York, D.C., Austin and beyond putting down roots here in 2025 And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We're thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly's incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

January 7th,  2025 - Kick off the New Year with a unique twist on resolutions! Instead of personal goals, the hosts make resolutions for Denver. What should the Mile High City quit, start, or double down on in 2025?   As always, we're sharing our favorite upcoming cultural events, art openings, concerts, and all of the things that make Denver the city we're proud to call home.   Follow WDG: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/whats_good_denver/ TikTok: https://www.tiktok.com/@whatsgooddenver   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.     The Goods:   The Local Legacy of Dr. Martin Luther King Jr. @ Aurora History Museum   Bubbles, Brunch and Vision Boarding 2025 Goal Planning Party @ Clayton Members Club & Hotel   YDG @ Marquis Theatre   Western Stock Show Kick-Off Parade @ 17th Street Downtown   Goldie Griffith: The Last of the Wild West Cowgirls       Our Sponsor:   Kitcaster Podcast Agency Music produced by Troy Higgins  

Following a college-age shift from music to cooking, Nick Tamburo trained in some notable kitchens in the US and Europe, and served in chef positions within the Momofuku group and Claud. In late August, he launched his first restaurant of his own, Smithereens, in downtown Manhattan. The restaurant serves Nick's take on coastal New England cuisine and we're delighted to have him on the pod for the first time to talk about all of that and more.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.  * episode photo by Phoebe Ng THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

From an artistic coffee shop in North Lawndale to the return of delicious tavern-cut pizza in West Town, we're discussing some exciting restaurant openings. Plus, Tribune Food Critic Louisa Chu teaches us about an indigenous food program in Albany Park, and host Jacoby Cochran picks the Chicago chef he'd love to cater his holiday party. Voting in the Reader's Best of Chicago is open! Vote City Cast Chicago as Best Podcast and Hey Chicago as Best Email Newsletter. Good News: WGCI's Big Jam 2024 Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Dec. 4 episode: The Second City Paramount Theatre - CityCast for $5 off of up to 4 tickets! BetterHelp - Get 10% off at betterhelp.com/CITYCAST Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Chef JJ Talks New Restaurant At Atlantis, Eating Spots For Keith Lee In NYC, & ‘The Cookout' + MoreSee omnystudio.com/listener for privacy information.