Podcasts about bad saint

Um die Sommer Zeit zu überbrücken, während Jiffer und Wendy viel unterwegs sind, haben wir für unsere Zuhörerinnen und Zuhörer etwas Besonderes vorbereitet: eine zweiteilige Reise-Serie!  In Teil 1 verraten wir unsere ganz persönlichen Lieblingsreiseziele an der Ostküste der USA - von der Nordküste Maines bis zur Südspitze Floridas. Unsere Lieblingsrestaurants und -museen, die besten Aktivitäten, weniger bekannte Städte dazwischen, Ausflugstipps und mehr. Hier sei schon verraten: den Schwerpunkt bilden New York, Neuengland, die Hauptstadt Washington, DC und die Carolinas. In unsere nächste Folge, reisen wir an der Westküste.Aber ganz ohne ein politisches Update geht auch nicht.  Vorne weg ist eine 5-Minuten Zusammenfassung. Also, packt mental schon mal die Koffer und herzlich willkommen zu unserer Audio-Reise entlang der amerikanischen Ostküste!Links:South CarolinaKiawah IslandVirginia/MarylandChincoteague Annual Pony SwimBest Maryland crab cakesGreat Falls ParkWashington, D.C.Smithsonian museums and galleries The Monuments Rock Creek ParkDC restaurants- Bad Saint (out of business in 2022)- Le Diplomate- Rose's Luxury- Maydan- Toki Underground- Comet Pizza and Ping Pong- Little Red FoxNew York CityCentral Park, ZooTenement MuseumNY Media BoatThe HighlineLittle IslandChelsea MarketDeli, KatzBagels Outside of New York CityStorm King Art CenterSylvan Motor Lodge , in the NY TimesMassachusetts, Berkshires (N. of NYC)Tanglewood Music FestivalWilliamstown Summer Theater FestivalMASS MocAVermontBiking VermontVermont FoliageMountain Coasters at ski resortsCovered BridgesBen & Jerry'sLong TrailMarsh-Billings-Rockefeller National ParkSugarbush FarmShelburne MuseumBostonPublic GardenThe Freedom TrailCredits:Theme Music:  Reha Omayer, HamburgContact us:a

Ate Judy takes a jump into modern times as we head into one of the last chapters of 1521, where she references the Washington D.C. restaurant “Bad Saint”. The restaurant takes its name from the first Filipino settlement in the US: Saint Malo, Louisiana. Listen in as we touch on our favorite filipino foods, and we talk about one reason Ate Judy thinks Filipinos may do so well in the diaspora.  Follow us on Instagram: Podcast - @babaylanbruhabookclub Stephanie - @st3ph.inrising Imee - @themayarimoon Subscribe to our YouTube channel: https://www.youtube.com/channel/UCJpjbGCP5WwlB2vPmaQUWjA End music written, produced and recorded by Dayana Capulong. (C) Dayana Capulong, 2022 ____________________________________________________ Time Stamps: Grounding Prayer & Opening @ 1:14 Bruha Tings! @ 3:26 BROWN GIRL CLIFF NOTES @ 11:50 Vocabulary Words @ 15:36 Quotes @ 25:09 Closing Prayer @ 30:58

This week, food director Carla Lalli Music, who spent a decade working in restaurants, is joined by New York Times staff reporter Julia Moskin, as well as Genevieve Villamora, co-owner and general manager of the Filipino restaurant Bad Saint in Washington D.C. They discuss the problematic gender, operational, and power dynamics that are deeply embedded in restaurant culture, and ways to change and improve the restaurant industry for the better. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is the BREAKING BAD Episode!!! This one features "The Narco Saint", "The Angel of the Poor", Jesus Malverde. He was prominently featured in a couple of Breaking Bad episodes and you know how much we love to chat about that series and all there after so we figured, Why Not have an entire episode dedicated to Jesus Malverde and all things BREAKING BAD?! Plus we chat about Sir Isaac Newton, the end of the world and chat Catherine through Hurricane Ian preparation. Buckle up cause this one is going to take you on a rollercoaster ride! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/andrey-rossi/jerk-sauce License code: DGNORK2STO4YXHRF --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hoy escuchamos: Black Eye- The hurricane, Dead Lord- Sleeping my day away, Jeff Scott Soto- Love is the revolution, Entrevista Bad Saint: Bad Saint- There ain´t new kings, Bad Saint- Turn it all around. Wings of Destiny- Rise above them all, The Dark Side of the Moon- May it be. Escuchar audio

Hoy en la sección del Mejor Rock del gran Carlos Deltoya, nos acompaña Miguel del grupo Bad Saint, que sacaron nuevo disco en Enero de 2022: "No Man´s Land". --- Send in a voice message: https://anchor.fm/radio-4g-valladolid/message

La Linga, Mendel, Vallarna, Ayuso, Andrea Garcy, los Nadie, Averia Mental, Naïa, Camaleons Milk, Bad Saint, Incompetentes, Dstrangis, Jimenos Band , Sin Arreglo y muchos más Sábados y Domingos de 17 a 20 H en Radio 4G Valladolid con Oscar Arratia --- Send in a voice message: https://anchor.fm/radio-4g-valladolid/message

Bad Saint en Directo Valladolid, presentan su nuevo disco en Radio 4G --- Send in a voice message: https://anchor.fm/radio-4g-valladolid/message

Bob reflects on a not so great homily that he heard and we discuss the importance of good homilies https://www.wordonfire.org/resources/blog/8-elements-of-a-phenomenal-homily/4905/ Main Topic: St Joseph “We must be convinced that, in consideration of his great merits, God will not refuse St. Joseph any grace he asks for those who honor him.” ST. ALPHONSUS LIGUORI https://www.consecrationtostjoseph.org/ https://www.vaticannews.va/en/pope/news/2020-12/pope-francis-proclaims-year-of-st-joseph.html https://www.catholicnewsagency.com/news/the-year-of-st-joseph-what-catholics-need-to-know-44623 https://yearofstjoseph.org/honor/ https://yearofstjoseph.org/celebrate/ O Saint Joseph, whose protection is so great, so strong, so prompt before the throne of God, I place in you all my interests and desires. O Saint Joseph, do assist me by your powerful intercession and obtain for me from your divine Son all spiritual blessings through Jesus Christ, Our Lord, so that having experienced here below your heavenly power, I may offer my thanksgiving and homage to the most loving of fathers. O Saint Joseph, I never weary of contemplating you and Jesus asleep in your arms. I dare not approach while He reposes near your heart. Hold Him close in my name and kiss His fine head from me, and ask Him to return the kiss when I draw my dying breath. St. Joseph, patron of departing souls, pray for me. Amen. https://yearofstjoseph.org/devotions/prayers/ https://aleteia.org/2021/03/15/pray-boldly-st-joseph-novena-in-his-jubilee-year-day-6/ https://aleteia.org/2018/02/28/this-ancient-prayer-to-st-joseph-has-never-been-known-to-fail/ Saint Spotlight: Saint Joseph https://www.catholic.org/saints/saint.php?saint_id=4 https://www.britannica.com/biography/Saint-Joseph https://www.franciscanmedia.org/saint-of-the-day/saint-joseph-husband-of-mary https://www.biography.com/religious-figure/saint-joseph https://www.newworldencyclopedia.org/entry/Joseph_(father_of_Jesus) https://www.newadvent.org/cathen/08504a.htm https://catholicstraightanswers.com/who-was-st-joseph/ https://www.ewtn.com/catholicism/library/saint-joseph-foster-father-of-the-lord-5588 Send Show feedback, prayer intentions, suggestions and comments to strangecatholicspod@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/strangecatholics/message Support this podcast: https://anchor.fm/strangecatholics/support

After knowing each other for 3 years, Erin and Tess Freedel kick off We Live In A Music Society to discuss how Bad Saint came to be the embodiment of Tess's journaled thoughts and boss lady project. Follow Bad Saint on all social media @badsaintband.

This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cadre of importers and producers set to testify on Capitol Hill is natural wine figurehead and importer Zev Rovine, who explains the ins and outs of the 100 percent tariff, the destructive impacts it will have across the domestic wine industry (but particularly natural wine), and his beginnings as an importer. Guest co-pilot Amanda Carpenter expounds on her penchant for the tiny, Zev shrinks away from the sticky, Mathew escapes to the beachy, and Eddie stays mired in the dreary. Powered and distributed by Simplecast

Hosted by David and Nycci Nellis. Today: • On June 19 D.C. residents will vote on Initiative 77, the highly controversial proposal to eliminate the tipped minimum wage in all District restaurants. The ballot measure has the potential to transform the way restaurants operate, servers and bartenders are paid, and diners eat out. Good? Bad? The answer's not all that easy. So, in with us today to discuss all sides of the issue are two of D.C.'s highest profile restarateurs, Jill Tyler, co-owner of Tail Up Goat, and Genevieve Villamora, co-owner of Bad Saint, as well as a seasoned server, Thea Merl. • Candy Schibli is the owner and founder of the Southeastern Roastery, a small batch specialty coffee roasting company in D.C. One of her main focuses is to incorporate women throughout her supply chain. We sip, sample and chat about how women are making an impact in what still is a male-dominated industry. • This month, at the Ritz-Carlton Washington, D.C.'s Quadrant Bar & Lounge launched a revolutionary, sound-aged spirits program using sonic wave technology to mimic the taste and qualities of traditionally aged spirits. Quadrant's lead mixologist, Chris Mendenhall, is in to tell us about it and to pour some tasty spirits. • What makes the wines of Margaret River, Western Australia, so different from the rest of Australian wines? Australian Bruce Dukes is a consultant and winemaker. He's in with tastes and talk of exceptional, but not yet widely appreciated, Margaret River wines.

Hosted by David and Nycci Nellis. Today: • On June 19 D.C. residents will vote on Initiative 77, the highly controversial proposal to eliminate the tipped minimum wage in all District restaurants. The ballot measure has the potential to transform the way restaurants operate, servers and bartenders are paid, and diners eat out. Good? Bad? The answer’s not all that easy. So, in with us today to discuss all sides of the issue are two of D.C.’s highest profile restarateurs, Jill Tyler, co-owner of Tail Up Goat, and Genevieve Villamora, co-owner of Bad Saint, as well as a seasoned server, Thea Merl. • Candy Schibli is the owner and founder of the Southeastern Roastery, a small batch specialty coffee roasting company in D.C. One of her main focuses is to incorporate women throughout her supply chain. We sip, sample and chat about how women are making an impact in what still is a male-dominated industry. • This month, at the Ritz-Carlton Washington, D.C.’s Quadrant Bar & Lounge launched a revolutionary, sound-aged spirits program using sonic wave technology to mimic the taste and qualities of traditionally aged spirits. Quadrant’s lead mixologist, Chris Mendenhall, is in to tell us about it and to pour some tasty spirits. • What makes the wines of Margaret River, Western Australia, so different from the rest of Australian wines? Australian Bruce Dukes is a consultant and winemaker. He’s in with tastes and talk of exceptional, but not yet widely appreciated, Margaret River wines.

This week, food director Carla Lalli Music, who spent a decade working in restaurants, is joined by New York Times staff reporter Julia Moskin, as well as Genevieve Villamora, co-owner and general manager of the Filipino restaurant Bad Saint in Washington D.C. They discuss the problematic gender, operational, and power dynamics that are deeply embedded in restaurant culture, and ways to change and improve the restaurant industry for the better. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the second installment of my recent LA adventures.  As I teased last week it was quite an adventure and learning experience.  Find out why in this weeks intro. On the podcast we got together with Tess Freedel and Alyssa Martini of Bad Saint. We sat down at Acai Jungle Cafe and caught up on why Tess and Alyssa were in LA. We talked about the boogie van tour, playing shows in LA and their new EP, and so much more.  I hope you enjoy this conversation as much as I did.Featured music:"Out For Blood" by Bad Saint"Hanging On The Telephone" by Bad SaintLearn more here: http://www.badsaintband.com/You can find, subscribe, rate, and review the podcast on iTunes for iOS, Google Play Music, Stitcher Radio and Spreaker for Android.Become a Patreon partner to the podcast! https://www.patreon.com/thezim

You know it when you see it or, maybe by the smell. It's the holiday dish no one really likes but someone always makes "because it's tradition." Not all food traditions are equally appetizing... but they often remind us who we are. We asked you to tell us about dishes you don't like, but that keep showing up during the holiday season. We check in with poet Kevin Young to find out why chitlins will always grace his table. And restaurateur Genevieve Villamora joins Gene and Shereen to talk about dinuguan ... a traditional Filipino pork stew with strong flavors (made with pig's blood). She avoided it as a kid, but now, it's served at her acclaimed Washington DC restaurant "Bad Saint."

Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs! Learn more about your ad choices. Visit megaphone.fm/adchoices