Podcasts about foodies

Foodies Eat First is back, and BradenSTL joins Logan Janis on Mostly Superheroes to preview one of the biggest food festivals in St. Louis. They discuss becoming a new dad, why Foodies Eat First continues to grow, bringing Katz's Deli back to St. Louis, supporting local restaurants, creating experiences for content creators, giving back through community partnerships, and what's new for the 2026 festival. The conversation also highlights Team Jakey's continued presence at the event and how food continues to bring people together. Timestamps 00:00 Introduction 03:07 Welcome to Mostly Superheroes 03:20 BradenSTL on becoming a new dad 05:00 Foodies Eat First returns in 2026 10:20 Katz's Deli is back in St. Louis 11:00 Festival artwork and creative vision 13:00 Exclusive Katz's Deli collaboration 15:20 Food vendor lineup and what to expect 17:10 Why Foodies Eat First is a creator-friendly event 18:50 Supporting tornado relief through the festival 19:45 Mostly Superheroes and Team Jakey at Foodies Eat First 20:45 The future of Foodies Eat First 22:20 The Sinners dining experience with Tenacious Eats 24:00 Making great food approachable for everyone 25:00 Tickets, admission, and festival experiences Foodies Eat First continues to celebrate the best of St. Louis food, community, creativity, and collaboration. Whether you're a foodie, content creator, or simply looking for your next great local event, this episode has everything you need to know. Watch, listen, subscribe, support at mostlysuperheroes.com/support ©2026 Carrogan Studios

Is it just us, or are back-to-school budgets feeling tighter than ever this year? If you're already stressing about the daily grind of school lunches, you are definitely not alone. On this episode of The Ash Said It Show, we're hanging out with the expert behind The City Moms, Jeanine, to help you take the stress (and the high costs) out of your morning routine. Jeanine is breaking down the viral TikTok lunch hacks that are actually worth the hype—specifically the ones that save you time, keep your wallet happy, and don't involve compromising on your kids' nutrition. We dive deep into how to make smart, budget-friendly swaps that taste just as good as the expensive stuff and show you how to assemble nutrition-packed lunch combos that will actually keep your kids energized until the final bell. Plus, if you're always rushing out the door, Jeanine shares her favorite 10-minute prep tricks to make your mornings run a whole lot smoother. If you want to master the art of the school lunch without losing your sanity or breaking the bank, this is the episode for you. Find Southern Recipe Small Batch at Publix or World Market and order Southern Recipe Small Batch online at www.PorkRinds.com. • Learn more and find recipes at https://www.southernrecipesmal... and follow Southern Recipe Small Batch on Facebook and Instagram @SouthernRecipeSmallBatch • Learn more about and connect with me at thecitymoms.org and follow @thecitymoms on Instagram. Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

The ups and downs of the restaurant industryProduce crisis

We dive into the wonderful world of Zuchini! 

Discover what's fresh for late summer with Robert Schueller of Melissa's Produce, who joins Linda Kissam, "Food, Wine & Shopping Diva," on Big Blend Radio's "Sip, Savor & Travel" Podcast to share seasonal produce favorites, healthy snack ideas, and creative ways to make the most of late-summer flavors. From juicy Waterloupe melons and Jelly Drop grapes to Hatch chile products, pickling vegetables, passion fruit, plums, and convenient grab-and-go snacks, this episode celebrates the abundance of the season while offering practical tips for home cooks, families, and food lovers alike. Whether you're planning a backyard gathering, packing school lunches, or simply looking for fresh culinary inspiration, you'll discover delicious ways to enjoy the harvest before autumn arrives. Learn More:

Hosted by David and Nycci Nellis. On today's show: · Ashok Bajaj, owner and CEO of the Knightsbridge Restaurant Group, has another great dining spot – it's Rosselli. And it's Italian, thank you. He's in with Executive Chef Carlos Cardona to tell us all about it; · CNN Hero Kerry Brodie is the founder of Emma's Torch, a nonprofit social enterprise that trains refugees, asylees and survivors of human trafficking in the New York and Washington D.C. areas in the culinary arts and empowers them to build meaningful careers in the hospitality industry. Emma's Torch has enrolled more than 700 students in its full-time paid culinary training program, which includes experience at one of organization's social ventures and placement assistance for graduates. To date, the program has generated more than $34 million in increased wages for students, creating pathways to financial independence and upward mobility blocked by barriers such as limited English proficiency, lack of support and poverty; · Combining Mehmet Sukutli's culinary talents with Malti Chaudhari's background in business, the husband-and-wife duo opened Tiffany's Bar & Bistro in June last year as an ode to Turkish culture and Mehmet's familial roots; · Chrissy Sheffey is the general manager at Doyle Bar in the Dupont Hotel. Her innovative approach to mixology has been recognized by The New York Times in its "Cocktail Renaissance" feature.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(July 31, 2026) It’s Foodie Friday featuring the Fork Reporter Neil Saavedra talking about picking the best grocery store rotisserie chicken, new Campbell’s Chunky frozen meals, and new Kings Hawaiian Cinnamon Bites. California produced over half its May electricity from solar, a world record. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

¿La comida ya no es comida? En este episodio de Querido Boomer, Begoña, Rubén Santos y Manuel Molina abren una misteriosa caja enviada por un fiel seguidor (¡el gran Germán Morollón!) que nos trae un auténtico viaje en el tiempo: ¡un vinilo! Pero más allá de la magia de las agujas y los platos negros, Germán nos ha encendido la mecha con una verdad como un templo que ha hecho que los propios jóvenes se pongan del lado de los abuelos: los foodies se tienen que extinguir.

It’s Foodie Friday featuring the Fork Reporter Neil Saavedra talking about picking the best grocery store rotisserie chicken, new Campbell’s Chunky frozen meals, and new Kings Hawaiian Cinnamon Bites.See omnystudio.com/listener for privacy information.

SubFix is ready to fix your cravings... and JJ already has idea about new menu items. See omnystudio.com/listener for privacy information.

¿La comida ya no es comida? En este episodio de Querido Boomer, Begoña, Rubén Santos y Manuel Molina abren una misteriosa caja enviada por un fiel seguidor (¡el gran Germán Morollón!) que nos trae un auténtico viaje en el tiempo: ¡un vinilo! Pero más allá de la magia de las agujas y los platos negros, Germán nos ha encendido la mecha con una verdad como un templo que ha hecho que los propios jóvenes se pongan del lado de los abuelos: los foodies se tienen que extinguir.Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/mas-noticias--4412383/support.ESCUCHAR RADIO 

Hey hey, welcome back to Capture The Magic! We have got a packed episode this week and honestly food is taking over Disney World right now in the best possible way so let's just get into it. First up, the full food and drink guide for Mickey's Not So Scary Halloween Party 2026 is out and there is a lot to look forward to. Speaking of the party, opening night is already sold out so if you were on the fence, just know the demand is very real this year. But wait, there's even more food news because Magic Kingdom is out here dropping new menu items too. Over at Golden Outpost you can now get Hot Honey Chicken Strips served with sweet potato fries topped with marshmallows and pecans, which honestly sounds wild in the best way. And Pecos Bill's has a new Barbecue Bacon Cheeseburger with Angus beef, American cheese, house-made bacon jam, and barbecue sauce. Oh and they also have Churro Loops with chocolate sauce now. Yes please. Six Ravens at Disney Springs is about to open and the menu details are here and we are going through all of it. This one has been on a lot of people's radar and it's shaping up to be a really interesting addition to the Springs dining scene. Over at EPCOT, Zootopia: Better Zoogether has a brand new pre-show featuring Mayor Brian Winddancer from Zootopia 2 introducing Zoogether Day at a press conference. Fun fact, this makes it the third attraction with Patrick Warburton involved, which is just a very specific and delightful piece of Disney trivia. Also at EPCOT, Shiki-Sai in the Japan Pavilion has added a fireworks dining package where you get appetizers, traditional sashimi, an extensive sushi selection, an exclusive dessert, beverages, and a view of Luminous. Bookings open August 27th on their website and pricing is $149.50 per adult and $74.70 per child, which includes tax and gratuity. On the refurb front, two big ones to know about. Kidani Village at Animal Kingdom Lodge is getting a major lobby refurbishment starting August 17th and running in phases through early November. The main entrance and check-in are moving to The Palace Library, the gift shop closes for two weeks, and different areas will take turns going offline throughout the project. And Coronado Springs convention center is looking at a much longer timeline, starting August 10th of this year and running all the way through September 2027. Work will happen in phases and some of it at night, but if you're staying there you'll likely see some impact around the El Centro Corridor area. And before we get to what's coming the rest of 2026, we have to talk about the Kermit the Frog Annual Passholder magnet that is on the way because that is adorable and we are very excited about it. Looking ahead at the rest of 2026 there is so much happening. Disney After Hours at EPCOT runs through September 24th. Mickey's Not So Scary Halloween Party is in full swing. D23 is coming. EPCOT International Food and Wine Festival kicks off August 27th and runs all the way through November 21st. Then we have Mickey's Very Merry Christmas Party, Disney Jollywood Nights, and more. The back half of this year is going to be very busy in the best way. Thanks so much for hanging out with us today. If you enjoyed this episode, drop a comment below and let us know what you are most excited about for the rest of 2026. Give this video a like, subscribe to the channel, and make sure you hit that notification bell so you never miss an episode of Capture The Magic. Head over to your favorite podcast app and find the Capture The Magic Podcast feed so you can listen wherever you like to hang out! Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

https://marathonjournal.com/2026-tcs-sydney-marathon-guide/ Heading down under for the 2026 TCS Sydney Marathon? Whether you're chasing an Abbott World Marathon Majors qualification, running your first 42.2K in Australia, or cheering on a runner, executing a seamless racecation requires getting the details right long before you line up!In this episode, we break down our ultimate event blueprint alongside insights from 9 expert contributors—including Race Director Wayne Lardin, Head Coach Ben Lucas, Lead Convoy Controller Michael Young, Olympian Luis Orta, and localSydney tourism experts.We cover major 2026 schedule changes, mandatory gear bagdrop rules at the new Olympic Park Expo, early course quad-savers, biosecurity travel hacks, and Jude O'Shea's comprehensive Sydney carbo-loading &celebration dining guide!

In dieser Folge sprechen Wibke und Florian über I'm Making a Monster, Photomaly, Cat Isle und Moss: The Forgotten Relic.

Mitigating risk in search marketing, cleaning up link spam on your site, and getting your technical SEO foundation right with Liane Walker from Foodie Digital. ----- Welcome to episode 581 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital. What's Actually Holding Your Food Blog Back in Search with Liane Walker from Foodie Digital Liane Walker has seen just about every SEO mistake a food creator can make. In this episode, she's sharing her expertise about the two things that matter most right now for food blogs — getting your technical SEO foundation right and creating content that's structured to reach the right reader. One of the biggest issues Liane has noticed time and time again with food bloggers is link spam — something that might seem harmless but can quietly become an SEO success killer. She breaks down exactly what Google considers as spam, when to mark a link as nofollow, and how this is all a part of mitigating risk in search marketing. Three episode takeaways: Technical SEO comes first (and link spam is a bigger deal than most food bloggers realize) — Liane sees link spam issues often in her SEO audits, and she's clear that it's a really common barrier to search success. She explains what link spam usually looks like for food bloggers, why Google's spam algorithm targets it, and the practical steps you can take to identify and clean it up on your site — including when to mark a link as nofollow. Once your technical foundation is solid, content strategy becomes the priority — Liane explains that the real work is in your content strategy: organizing content in a way that signals meaning to search engines and structuring posts to serve both readers and algorithms. Reader-first and robot-first don't have to be in conflict — One of the most practical takeaways from this episode is Liane's framework for balancing SEO best practices with genuinely useful, readable content. She walks through her tips for writing and formatting posts in a way that serves both audiences — and explains why, in a world of semantic search, these two goals are more aligned than ever. Resources: Foodie Digital Why Search Intent Matters for Food Bloggers with Liane Walker from Foodie Digital Siftr Google Search Central Link Spam Policies A Couple Cooks Pinch of Yum Lily Ray's Algorythmic Follow Liane on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Pippa Hudson speaks to Carmen Lerm, founder of West Coast Way, to tell us about their annual flower and foodie tour. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle-driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Annemarie Bolduc (also known as food blogger and photographer The Snowy Foodie) combines influences from her original home of Quebec in French Canada with her adopted home right here in Australia's Snowy Mountains! Annemarie spoke to Jamie all about her new cookbook, Quebec Kitchen Abroad.See omnystudio.com/listener for privacy information.

Learn how to decide if a travel card's annual fee is worth it and which card suits occasional flyers. What does it take for a travel credit card's annual fee to actually pay off? Hosts Sean Pyles, CFP®, and Elizabeth Ayoola help listener Lacey understand whether annual fees would be worth her paying for premium travel credit cards, despite only flying home a few times a year. Sally French, travel credit card expert and co-host of the Smart Travel podcast, joins to walk through the cards Lacey already carries and explains what to consider before committing to any annual-fee card. She also discusses why transfer partners matter for cards like the Chase Sapphire Preferred and the single gut-check question to ask yourself before signing up for any annual-fee card. Card benefits, terms and fees can change. For the most up-to-date information about cards mentioned in this episode, read our reviews: Chase Sapphire Preferred Review: Strong Option for Travel Rewards Delta SkyMiles Gold AmEx Review: Pricey for What You Get Bank of America Customized Cash Rewards Review: Choose Your Own Bonus Category World of Hyatt Card Review: Lavish Benefits, Reasonable Cost American Express Gold Card Review: Friendly for Foodies, Families Apple Card Review: Extra Rewarding for Apple Fans Want us to review your budget? Fill out this form — completely anonymously if you want — and we might feature your budget in a future segment! https://docs.google.com/forms/d/e/1FAIpQLScK53yAufsc4v5UpghhVfxtk2MoyooHzlSIRBnRxUPl3hKBig/viewform?usp=header  Smart Money's YouTube Channel: https://youtube.com/@nerdwalletsmartmoney To send the Nerds your money questions, call or text the Nerd hotline at 901-730-6373 or email podcast@nerdwallet.com. Like what you hear? Please leave us a review and tell a friend. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 453 - We've got a huge show today. From popcorn to Dole Whips to Mickey's Not-So-Scary Halloween Party foods, we're telling you everything you need to know!Book your Disney, Universal Orlando, or ANY cruise line vacation today! Email: kristen@magicaljourneysvacations.comVISIT ⁠⁠⁠⁠https://diningatdisney.com/⁠⁠⁠⁠ .Support us on Patreon. Sign up for as little as $1 a month and get The Ultimate Disney Dining Strategy Guide. patreon.com/diningatdisneySign up for our newsletter ⁠⁠⁠⁠https://bit.ly/4rlOrDY⁠⁠⁠SOCIAL MEDIA: ⁠⁠⁠Dining at Disney - YouTube ⁠⁠⁠⁠⁠⁠- https://www.facebook.com/diningatdisneypodcast/ ⁠⁠⁠ - ⁠⁠⁠https://www.instagram.com/diningatdisney/⁠⁠⁠ - ⁠⁠⁠Dining at Disney (@DiningatDisney) / X⁠⁠⁠ - Support us on ⁠⁠⁠Patreon⁠⁠⁠!Email - info@diningatdisney.com AFFILIATE LINKS: ⁠⁠⁠Booking Magician - Dining Alerts for Theme Parks⁠⁠⁠ Promo Code "DININGATDISNEY" - ⁠⁠⁠Gardengrocer.com⁠⁠⁠ - ⁠⁠⁠Dining at Disney's Amazon Affiliate Page⁠⁠⁠ - ⁠⁠⁠KingdomStrollers.com⁠⁠⁠ - ⁠⁠⁠Stitchintime- Etsy⁠⁠⁠ - Promo Code DININGATDISNEY - Photo Disclaimer: Some photo assets featured in this video are the property of Disney. All Disney images are used for informational and editorial purposes only. Dining at Disney is not affiliated with or endorsed by The Walt Disney Company or any of its affiliates.

Hosted by David and Nycci Nellis. On today's show: · DOMENICA MARCHETTI is a spirited champion of Italian home cooking and the author of celebrated cookbooks including “The Glorious Pasta of Italy,” “Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions,” and “Williams-Sonoma Everyday Italian.” She's in to discuss her new book, already a best seller at our house – its simple title is “Italian Cookies.” It's a tasty "tour" of Italy though its many delicious cookies, from butter-rich canestrelletti di Torriglia in the north to chewy almond amaretti on the island of Sardinia; · DIANE GROSS AND KHALID PITTS have gone to the dogs. The founders of 14th Street's cornerstone restaurant, Cork Wine Bar, as well as Cork Spring Valley and Cork Cleveland Park, opened Marv's Dogs in Tenleytown. Inspired by Diane's childhood memories with her father, Marv, and Khalid's Detroit roots, Marv's celebrates classic regional hot dog traditions in a fun, nostalgic, welcoming neighborhood setting; · A two-time Olympic rower for Team USA, GIUSEPPE LANZONE is cofounder with his brother, Mario, of Peruvian Brothers, the food truck and the fast casual Peruvian cuisine stop at La Cosecha in Union Market; · We're covering all our favorite food cuisines today with the addition of KEITA MIYAKI, founder of Sashimi DC, a specialist importer of sashimi-grade Japanese fish, operating out of the Rice Market on 14th Street. Keita built a direct import pipeline — farmer to processor to counter, with about half the layers of a typical U.S. seafood supply chain — bringing bluefin tuna from the Goto Islands and other rare Japanese products to D.. in roughly 48 hours from Miyazaki. We dig into what makes that supply chain work, and why "sashimi-grade" is a claim worth scrutinizing; · DAMANI GOODE is the beverage manager at the Waldorf Astoria Washington DC, where he oversees the hotel's acclaimed beverage program, including its signature cocktail experiences, curated spirits offerings, and seasonal menus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We discuss the magical fruit that is the pineapple!

Several years ago, in 2016, we told a story about Amy Pearl. For as long as she could remember, Amy loved meat in all its glorious cuts and marbled flavors. And then one day, for seemingly no reason, her body wouldn't tolerate it.  No steaks. No brisket. No weenies. It made no sense: why couldn't she eat something that she had routinely enjoyed for decades?  It turned out Amy was not alone. And the answer to her mysterious allergy involved maps, a dancing lone star tick, and a very particular sugar called Alpha Gal.  In this update, we discover that our troubles with Alpha Gal go way beyond food. We go to NYU Langone Health hospital to see the second ever transplant of a kidney from a pig into a human, talk to some people at Revivicor, the company that bred the pig in question, and go back to Amy to find out what she thinks about this brave new world. The original episode was reported by Latif Nasser, and produced by Annie McEwen and Matt Kielty. Sound design and scoring from Dylan Keefe, Annie McEwen, and Matt Kielty. Mix by Dylan Keefe with Arianne Wack. The update was reported and produced by Sarah Qari. It was sound designed, scored, and mixed by Jeremy Bloom. LATERAL CUTS: How does a tick bit can cause a red meat allergy? - An episode from our friends over at Science Friday, who had a recent conversation with the researcher who discovered the connection, decades ago.   Support Radiolab by becoming a member today at Radiolab.org/donate.    Sign up for our newsletter!! It includes short essays, recommendations, and details about other ways to interact with the show. Signup (https://radiolab.org/newsletter)! Radiolab is supported by listeners like you. Support Radiolab by becoming a member of The Lab (https://members.radiolab.org/) today. Follow our show on Instagram, Twitter and Facebook @radiolab, and share your thoughts with us by emailing radiolab@wnyc.org.Leadership support for Radiolab's science programming is provided by the Simons Foundation and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

‘Ask Handel Anything’ kicks off the hour with Bill answering questions submitted by listeners they have recorded through out the week. The show closes with ‘FOODIE FRIDAY’ with the Fork Reporter Neil Saavedra!See omnystudio.com/listener for privacy information.

Foodies Fix is Toowoomba’s tastiest podcast, taking you behind the scenes of the region’s best bites, hidden gems, and must-try local spots, with Kristen O’Brien from @Dine Darling Downs . Each episode serves up fresh foodie chats with chefs, venue owners, and event legends, plus all the delicious happenings you’ll want on your weekend radar. If it’s local, mouth-watering and worth the drive…it’s on Foodies FixFirst, we head to Preston Peak Winery, where Sunday breakfast has arrived with chef-crafted dishes, barista coffee and breathtaking views across the Lockyer Valley. We catch up with the new owners to chat about their exciting plans for the iconic venue, from winter breakfasts to future events and weddings Then it's time for dessert! We dive fork-first into Kingfisher Café's freshly baked signature cakes, made in-house daily and guaranteed to satisfy every sweet tooth. Safe to say... choosing a favourite wasn't easy!See omnystudio.com/listener for privacy information.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-deal-with-courtney-harden--3678816/support.

We are back in the studio! With a brand new episode featuring Evelyn and Emily and it is a horny one! They come on share some sugar daddy stories and much more. Plus Evelyn tells us a kinky story where even have to mute the mic! Follow us on social media @AaronScenesAfterParty

(July 17, 2026) It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show and speaks on The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Everyone to the kitchen for one last time! Mark Radulich joins Alexis Hejna from Honeysuckle Rose Creations to look at the final season of the award-winning FX series, "The Bear. Prep the brussel sprouts, don't forget the raspberries, and remember, every second counts.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59 

We're joined by the hilarious Eryk Pruitt to discuss finding catharsis through dark literature, Irish authors, and non-canon gospels. We also get a sneak peek of his re-released first novel Dirtbags, and talk through housesitting adventures and serial killer gender equality. Eryk Pruitt is a screenwriter, author and filmmaker living in Hillsborough, NC with his wife Lana and cat Busey. His short films Foodie and Liyana, On Command have won several awards at film festivals across the US. In 2015, he was a finalist for the Derringer Award for his short story "Knockout." In 2018, his third novel, What We Reckon, was nominated for the prestigious Anthony Award. He produced and wrote the eight-part, true crime podcast The Long Dance about the North Carolina Valentine's Murders. His novels Dirtbags, Hashtag, and What We Reckon are now available through Rock and a Hard Place. He can be found either at his desk, hard at work on another story, or mixing drinks at his bar, Yonder, in Hillsborough, NC. A full list of credits can be found at erykpruitt.com.Dark Waters vol. 1-3are available to order! To get a copy, head over to our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and check out our ⁠merch store ⁠too. Want to submit to be a guest author? Emaildarkwaterspodcast@gmail.comIntro/Outro music: www.bensound.comDisclaimer: Any and all opinions expressed are the opinions of the participants and not of the organizations or institutions with which they are affiliated.

We jump into the wonderful world of summer herbs! uses non uses and quad color click pens!!

(July 10, 2026) It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show and speaks on food linked to lower blood pressure, new Costco food finds, the recycling symbol vs the reuse symbol. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show and speaks on food linked to lower blood pressure, new Costco food finds, the recycling symbol vs the reuse symbol.See omnystudio.com/listener for privacy information.

From hidden gems to global ambitions, we're serving up the best of Dubai's food scene. Zeena meets the chefs and founders redefining Mexican, Lebanese, Japanese and Filipino dining, while uncovering the stories behind the city's most-loved restaurants. Expect big flavours, bold ideas and plenty of recommendations to add to your must-visit list.See omnystudio.com/listener for privacy information.

we celebrate july 4th with some menu tips and a vist with Nicholas Martinelli from  Uconn to talk about thier program for veterans. 

I'm so excited for you to catch this new episode of The Ash Said It Show—it's the perfect listen for your summer vibes! I caught up with Jeanine Bobenmoyer, the visionary founder and Chief Mom Officer of theCityMoms, for a heart-to-heart about navigating the wild, wonderful, and sometimes chaotic world of modern motherhood. I loved hearing her share the deeply personal story of her transition from a high-pressure advertising career in Michigan to becoming a community-building powerhouse in Indianapolis. She told me about the turning point when her son said, "Mommy always comes last," a poignant realization that sparked her family's decision to reprioritize and relocate. When Jeanine arrived in her new city, she struggled with social isolation and noticed a massive gap in resources for moms who weren't connected to traditional school or church groups. I learned how she launched theCityMoms in 2013 to solve this, with an electric response that saw 100 members join on the very first day. Today, I'm inspired by how theCityMoms has blossomed into a national brand and boutique media company, yet it remains firmly rooted in its original mission: ensuring no woman has to face the challenges of parenthood alone. We also dove deep into some stress-free summer survival tips, specifically tackling the age-old struggle of feeding picky eaters. I love Jeanine's parenting philosophy, which is all about grace and meeting mothers exactly where they are; she advocates for making mealtime a creative, low-pressure adventure. We discussed how simple, visually exciting tools like kid-friendly charcuterie boards can turn a snack time battle into an interactive, adventurous experience that actually encourages children to try new, healthy foods. Jeanine shared some really awesome tips if you're entertaining a crowd for the holidays or maybe just planning a fun, relaxed night in with the kiddos. A custom charcuterie board may be the answer, as it allows everyone to pick and choose what they want and what they don't! Whether you're looking for summer snack inspiration or just need to hear that you're doing a great job, there is something for everyone in this conversation. Find Southern Recipe Small Batch at Publix or World Market and order Southern Recipe Small Batch online at www.PorkRinds.com. • Find Valentina® pork rinds online at www.PorkRinds.com • Learn more and find recipes at https://www.southernrecipesmal... and follow Southern Recipe Small Batch on Facebook and Instagram @SouthernRecipeSmallBatch • Follow pork rinds at @eatporkrinds and find all of your favorites at PorkRinds.com. • Learn more about and connect with me at thecitymoms.org and follow @thecitymoms on Instagram. - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Learn how to earn more points and miles on everyday shopping using portals, dining programs, and partner apps. In a special holiday episode of Smart Money, we're bringing you our friends from the Smart Travel podcast, Sally French and Meghan Coyle, as they dig into online shopping portals, explaining how tools like Rakuten, airline-specific portals, hotel booking platforms like Gondola, and the up-and-coming Rove Miles program could help you stack rewards on top of your credit card earnings. They also cover airline dining programs, brand partnerships with Uber, Lyft, and Starbucks, and the aggregator Cashback Monitor so you can see at a glance which portal offers the best rate for any retailer. Card benefits, terms and fees can change. For the most up-to-date information about cards mentioned in this episode, read our reviews: Bilt Blue Card: Complex Housing Rewards, Modest Everyday Ones Bilt Obsidian Card: Fine for Foodies, Complex for Housing Bilt Palladium Card: Rewards on Housing Are Almost Secondary American Express Platinum Review: Top-Notch Lounge Access, Big Credits  American Express Gold Card Review: Friendly for Foodies, Families  Resources discussed in this episode: Credit Card Transfer Partners At a Glance The Capital One Shopping Portal Is Changing How I Book Travel The Guide to Rove Miles Subscribe to Smart Money's free email newsletter for bonus content and more from our hosts at https://smartmoney-nerdwallet.beehiiv.com/  Want us to review your budget? Fill out this form — completely anonymously if you want — and we might feature your budget in a future segment! https://docs.google.com/forms/d/e/1FAIpQLScK53yAufsc4v5UpghhVfxtk2MoyooHzlSIRBnRxUPl3hKBig/viewform?usp=header To send the Nerds your money questions, call or text the Nerd hotline at 901-730-6373 or email podcast@nerdwallet.com. Like what you hear? Please leave us a review and tell a friend. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Wednesday's show: From the U.S. Supreme Court upholding birthright citizenship, to other decisions from the High Court, we discuss the latest developments in politics in our weekly roundup.Also this hour: Foodies discuss their favorite places for happy hour food and drink in the latest installment of The Full Menu.And, as the nation prepares to celebrate the 250th anniversary of independence, we consider the nation's story through the lens of several pieces of art on display at the Museum of Fine Arts, Houston in conjunction with America 250 festivities.Watch

What type of foodie are you?  I'm not the Bougie Foodie, I'm the Volume Foodie.The good news? You don't have to choose between enjoying food and looking fit BUT you do have to have tools to manage it.In this episode, I'm breaking down the different types of foodies, why each one struggles in a different way, and how to manage your love of food while still building the shape you want.We'll cover:•  The different types of foodies (and which one you are)•  My biggest pregnancy cravings and how I've managed them (and how this applies to all of the foodies)•  Overaching strategies & simple tactics for each type of foodie•  Savvy ways to adjust restaurants & family meals•  My favorite macro-friendly swaps and alternatives•  Smart ways to manage volume eating and sweet cravings•  Why the answer isn't more restriction, it's solving the root issueIf you've called yourself a foodie, but also want to look like you lift weights, this episode is for you.P.S. I have a few 1:1 coaching spots left. These are my final spots for the rest of the year! Reply back with any questions, or click here to schedule a consultation call to see if it's the best fit for you!  P.S.S. The next Create Your Shape class starts in just a few weeks! Join us now!  Click here if you'd like to schedule a consultation call. Book a Consultation with Jenny → Create Your Shape (Starting on July 27th): https://calendly.com/jennythenutritionist/consultationWork with Jenny the Nutritionist in Create Your Shape:https://jennythenutritionist.com/create-your-shape/Follow Jenny the Nutritionist on Instagram:@jennythenutritionist

Its all about the myths in the food world that seem to run our lives!

On this episode I kickback with popular food influencer Beaumont foodie and talk about what got him into visiting restaurants and rating food.

The US goalie is a Harvard mathematician… who can predict penalty kicks.Apple announced their biggest price hike ever… because it ran out of memory.Hill House Home made $110M with their viral Nap Dress… thanks to groupchats.Plus, Nvidia's CEO Jensen Huang has a new side hustle… Food influencer.$AAPL $NVDA $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Discover the authentic taste of Thailand in the heart of Atlanta at Nobi Cha. As a leading bubble tea franchise boasting over 600 locations in Thailand, Nobi Cha has officially brought its passion for high-quality, fresh ingredients to the local community. At Nobi Cha Atlanta, freshness is the standard, with every drink made to order using hand-selected loose-leaf tea, fresh milk, and premium toppings prepared fresh every four hours. The menu is impressively diverse, featuring over 80 bubble tea varieties ranging from classic milk teas and taro to signature brown sugar fresh milk, fruit teas, and refreshing frappes. Whether you are visiting their trendy Buckhead location for a quick post-work refreshment or looking for a welcoming spot to study, Nobi Cha offers a modern, inviting atmosphere for every occasion. They are also a premier choice for events, providing full-service, professional catering that brings restaurant-quality boba directly to weddings, graduations, or special gatherings across Metro Atlanta. Visit Nobi Cha today to discover why they are becoming a go-to destination for both longtime boba enthusiasts and first-time fans alike. Web: https://nobichausa.com Follow: @nobichaAtl - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

The Fab Four are back to talk a little World Cup and a bunch of other randomness.

In this installment of Paths Less Traveled, Stacy talks with Ann Hsing. Upon graduating from undergrad at MIT, Ann opened and operated a bubble tea shop in Boston. She then worked as a strategy consultant at the small boutique Callidon Group, focusing on private equity due diligence projects and pricing structures. Next, Ann returned to school to earn her MBA from the Kellogg Graduate School of Management. Following business school, she was Vice President in Equity Derivatives Sales at Credit Suisse from 2009 to 2013 in New York City. Ann then joined The Alinea Restaurant Group. At the time of her departure, she was Director of Business Operations. Ann is now CEO of Seline and Pasjoli Restaurants.

We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney's Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items. We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon's Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey's beverages, and several seasonal desserts that are perfect for summer. The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu'li Canteen and Pizzafari in Animal Kingdom, Scat Cat's Club at Port Orleans Riverside, Hurricane Hanna's at Disney's Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we'd happily order again. To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we'd skip next time. Whether you're planning your next Disney vacation or just looking for your next must-try snack, this episode is packed with plenty of Disney food recommendations and honest reviews.

Stephen Starr didn't plan to get into the restaurant business.He set out to be a radio DJ. Then a nightclub owner. Then a music promoter.Along the way, he booked a young Jerry Seinfeld for $75, promoted shows for U2 and Madonna, and spent years pretending to be more successful than he really was.Then, in his late 30s, Stephen walked into a glitzy martini bar in New York.He was so taken with it, he decided to start his own version in Philadelphia.Today, Starr Restaurant Group generates nearly half a billion dollars in annual revenue and includes some of the most successful independent restaurants in America: Pastis, Buddakan, Le Diplomate, Parc, Makoto, and dozens more.The surprising part?Stephen did not start out as a foodie.Instead, he became obsessed with the theatre of dining: design, upholstery, lighting, music. A “wow!” feeling when you walk in the door.In this conversation with Guy, Stephen talks about the hard lessons he learned in the comedy and music business, and the unexpected path he took to redefining dining.What You'll Learn:The unglamorous economics of rock concerts and restaurantsHow rejection, romantic heartbreak, and failure can become powerful motivatorsWhy he believes he's spent his career "throwing the party" without attending itHow building the right team of designers can make a restaurant feel magicalWhy Stephen says today's entrepreneurs have a much harder path than his generation didThe model Stephen says new restaurateurs should follow todayTimestamps:00:06:03 — A lonely childhood: Making up skits in his room00:09:49 — Losing his mother at age 1900:11:17 — Starting a comedy club: Deli by day. Stand up at night00:20:49 — Going broke and reneging on a bank loan00:28:26 — Music promotion: Feeling like a fraud while promoting U2, Madonna00:36:52 — A New York martini bar inspires Stephen to start his own00:42:20 — The bold design behind a line-out-the-door restaurant01:03:31 — Opening Buddakan in New York: “I can't do anything better. This is Sgt. Pepper”01:09:08 — Starting a restaurant today: “I would say don't do it … but if you do, keep it smaller”This episode was produced by Alex Cheng with music composed by Ramtin Arablouei. It was edited by Neva Grant with research by Sam Paulson. Our audio engineers were Patrick Murray and Robert Rodriguez.Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

It's Friday! Neil goes in on the latest rumblings and grumblings from around the food world. Neil goes deep into your fresh produce. Brown bananas? Make Banana Bread!!! Also, America's favorite cheese, and the McDonald's fried apple pie is back! And Ask Handel anything! Literally anything. See omnystudio.com/listener for privacy information.