Podcasts about foodies

We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats

¡Saca el antiácido! Hoy celebramos el Día Nacional de la Hamburguesa analizando esas combinaciones extrañas que nos hacen dudar de la humanidad. ¿Te comerías una con mantequilla de maní o fruta? ¡Dale play, suscríbete y dinos qué es lo más raro que has probado! Mantente al día con los últimos de 'El Bueno, la Mala y el Feo'. ¡Suscríbete para no perderte ningún episodio!Ayúdanos a crecer dejándonos un review ¡Tu opinión es muy importante para nosotros!¿Conoces a alguien que amaría este episodio? ¡Compárteselo por WhatsApp, por texto, por Facebook, y ayúdanos a correr la voz!Escúchanos en Uforia App, Apple Podcasts, Spotify, y el canal de YouTube de Uforia Podcasts, o donde sea que escuchas tus podcasts.'El Bueno, la Mala y el Feo' es un podcast de Uforia Podcasts, la plataforma de audio de TelevisaUnivision.

On today's episode of Eat. Talk. Repeat.

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

On this episode of The Social from Must Read Alaska, host Todd explores the powerful connection between food, health, and self-reliance with two expert guests: Kristen Rasmussen from the Culinary Institute of America and Brenda Josephson, Haines-based Culinary Institute of America-trained chef and author of MRAK's popular Foodies & Foragers column. In “Food, Health & the Future of What We Eat,” they discuss the groundbreaking Food is Life, Food is Health Summit held May 6–8, 2026, at the Culinary Institute of America at Copia in Napa, California. Co-organized with Stanford Medicine, the summit brought together chefs, physicians, dietitians, and researchers to reimagine food as the foundation of personal and planetary health. Kristen shares insights from the national perspective — including cross-disciplinary kitchens where doctors and chefs trained side-by-side, the science validating traditional food wisdom, and practical strategies for culinary therapeutics. Brenda brings the authentic Alaska voice, connecting the summit's themes to real-life practices like foraging kelp, harvesting wild salmon, using devil's club, and embracing subsistence living in Southeast Alaska. This conversation celebrates food independence as a core Alaskan value. In a time of supply chain vulnerability and rising chronic disease, it affirms that hunting, fishing, gardening, and foraging aren't just traditions — they're powerful acts of health sovereignty and resilience. Listeners will gain validation for their lifestyle and fresh inspiration for making food truly medicine in their own homes. Whether you're deeply rooted in Alaska's wild food traditions or seeking practical ways to build greater self-sufficiency, this episode bridges national momentum with frontier wisdom. Tune in for thoughtful discussion on reclaiming control over what we eat — and why it matters now more than ever.   Food is Life, Food is Health Conference: https://www.foodislifefoodishealth.org/about Kristen Rasmussen Instagram: rootedfood   MRAK Foodies and Foragers with Brenda Josephson: https://mustreadalaska.com/foodies-and-foragers-food-is-life-food-is-health/   SPONSORS: Must Read Alaska: https://mustreadalaska.com/subscriptions/ Promo Code: thesocial10 for 10% off the 'All In' or 'In For News' prepaid annual plans The Wellness Company: https://www.twc.health/alaska Promo Code: ALASKA for 10% off + free shipping on every order

In studio with Opie is comedians Chris Distefano, Vic Henley and Sherrod Small. Carl Ruiz had his plans changed so he begrudgingly took his family on a roadtrip to the great food and music festival, Memphis in May! 5/17

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Its Chocolate time! We chat with Momma Cacao (Juliet Davies) a Cacoa farmer and chocolate maker plus some great CT chocolate destinations! 

Laurence Holmes and Russ Dorsey reacted to Bears quarterback Caleb Williams unveiling his favorite restaurant in town, a speakeasy omakase. So the crew shared its best-kept secrets in the restaurant world in Chicago.

Welcome to "The 2.0 Series". We are revamping themed Hallmark movies to see which ones are on the favorites list. First up: Hallmark movies that deal with food. My reaction to the Sunmmer Nights lineup: https://youtu.be/5wrpqBiN4vQ?si=3GjWeTbibjd5rAm-For more Dear Hallmark: Say hello: dearhallmark@gmail.com Youtube:https://youtube.com/@dearhallmark?si=o_vx3T2kEjMoqK7YI wrote a book!  "Chasing Wind": https://amzn.to/3IGUI6gDear Hallmark's Instagram: https://www.instagram.com/dearhallmark/

We're sharing the ultimate summer travel inspiration for 2026! From dreamy beach destinations to epic hiking adventures, we're covering the best places to travel this summer based on your travel style. We also dive into foodie favorites, relaxing wellness escapes and so much more. We have the perfect summer romantic getaway, girls trip, national park adventure, or international vacay vacation, plus travel tips, and itinerary inspiration to help you plan your best summer yet.Beach Destinations:Mykonos, Greece Kauai Caribbean cruiseHiking Destinations: IcelandSwitzerlandBanffFoodie Destinations: SpainItalyLisbon, PortugalSpa/WellnessQuebec CityIcelandHot Springs ArkansasAnimal Sightings/Encounters:AlaskaYellowstone National ParkQuintana Roo, MexicoCulture/History:JapanAthens, GreeceCusco/Machu Picchu, Peru- - - - - - - - - - - - - - - Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Well, this Foodie Friday has a little bit of everything - a deep dive into the Titanic menu, breakfast food and exploring the idea of savory oatmeal! Foodie Friday is brought to you by Prime Cut Meats on South University Drive in Fargo, ND. See omnystudio.com/listener for privacy information.

The boys get that summer feleing going with tips on grill cleaning summer food trends and some great word pronunciation. Plus Jeffy loves the Macarena

Hosted by David and Nycci Nellis. On today's show: · Regina McLinden , founder of RM Wellness in Georgetown – specializing in customized massage therapy, manual lymphatic drainage, and showcasing local art; · Take a deep breath – because Tanya Saunders is here. Tanya is a Certified Registered Nurse Anesthetist – a CRNA - a nervous system educator, and trauma-informed breathwork facilitator specializing in stress physiology, emotional regulation, and human behavior. Her work focuses on helping high-performing humans understand how chronic stress, the multitasking culture, and nervous system patterns shape performance, relationships, decision-making and overall well-being; · It's all about the skin! Dr. Arleen Lamba is founder and CEO of GLO30, a modern skincare studio revolutionizing skincare with AI-personalized, professional-grade treatments; · Eva Cranford is a personal training manager with Equinox Wisconsin Avenue in Washington. Eva's her with the 411 on Equinox's ARC program - comprehensive personal training, nutrition coaching, & regeneration programming, focused on the whole & total health of women; · Normally we have cocktails/wine/beer/spirits – today we're going healthy with Greg Rozeboom and Fruitive. In 2012, Greg founded Fruitive, a 100% plant-based, organic fast-casual concept focused on fresh, made-from-scratch food and everyday wellness. We'll have taste and talk of Fruitive throughout the show.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(May 15, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Taco Bell releasing a new Mexican pizza flavor, the Force Meat Sandwich, and whether Flowers are the next plant protein? The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Taco Bell releasing a new Mexican pizza flavor, the Force Meat Sandwich, and whether Flowers are the next plant protein?See omnystudio.com/listener for privacy information.

Welcome to the Living by Disney podcast! In today's episode Serena is sharing about her chef-led culinary food tour at Disney's Animal KIngdom park. Along the way she'll share the 7 new snacks and sips you'll want to try on your next trip, as well as Nomad Lounge's brand new menu items, and what it's like to experince a signature dining experience at Tiffins. Watch the video version here: https://youtu.be/jmQ6qD9c0I4But more than that, you'll hear first hand from Exective Chef and Culinary Director of Animal Kingdom, Gregg Hannon, who sat down with Serena and Lou Mongello to share his perfect foodie day at Animal Kingdom. Plus you'll hear the stories of both chefs and Walt Disney Imagineers who bring the park to life and how they're preparing for the new Tropical Americas land. It's a great episode to put on and chat about one of the best and beautiful theme parks in the world!Thanks to Disney Parks and Disney Eats for hosting us!And thanks to:Joan HartwigGregg HannonCamilo VelascoBryan MarounKellie MatthewsDawn RichardsDaniel Contreras

Teens shut down the Great American Foodie Fest after brawls forced organizers to close early for the first time in 14 years — so what went wrong and how should Vegas rethink event design? Plus, Las Vegas ranked 19th best city to start a career but does that match the reality on the ground? Host Jesse Merrick and creative producer Jacob Solis are joined by Istorya co-founder Walbert Castillo to break down the headlines and preview Isang Kusina, an immersive Filipino-American dining experience coming May 22nd to the Keep Memory Alive Event Center. It's not too late to become a City Cast Las Vegas Neighbor! Sign up by today, March 12th, to enter into our raffle for a pair of tickets to Istorya's Isang Kusina experience. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Learn more about the sponsors of this Tuesday, May 12th episode: The Neon Museum Zen Leaf Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

Get ready to redefine everything you thought you knew about the humble snack. On the latest episode of The Ash Said It Show, food and lifestyle expert Shanisty Ireland joins the conversation to pull back the curtain on the ultimate crunch. Whether you're a keto devotee, a flavor chaser, or just someone tired of the same old potato chips, this episode is your roadmap to snacking smarter—and bolder. The Stars of the Spread Shanisty dives into the world of Southern Recipe Small Batch and turning pork rinds into a gourmet experience for the whole family. From the smoky depths of traditional flavors to the fiery kick of Valentina® infused rinds, these aren't just snacks; they're the secret ingredient your pantry has been missing.

we sit down with Dean Johnson of The Tailgate Foodie to talk wild game cooking, food science, content creation, and how a Wisconsin ICU nurse turned a side hobby into a full-time business. Dean shares the unlikely story behind starting The Tailgate Foodie, how social media changed the direction of his business, and why creating seasoning blends for venison, duck, turkey, and other wild game became a natural fit. We also dive into recipe development, balancing flavors for wild game, building a brand through organic content, and what it actually takes to create food videos that stop people from scrolling. If you're into hunting, wild game cooking, social media strategy, grilling, smoking meat, or just hearing honest conversations about building something from scratch, this episode is for you. Topics include: The story behind The Tailgate Foodie Wild game seasoning and flavor pairings Duck, venison, turkey, and upland bird cooking Food content creation and social media strategy Growing a business through organic video content Wisconsin hunting and outdoor culture Packers, Badgers, golf, and Midwest opinions Follow Dean here: Instagram: @tailgate_foodie_recipes Website: The Tailgate Foodie Check out the following links for even more content: Instagram Facebook Youtube More About the Upduck Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

(May 08, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the new simple snack trend, hot rotisserie chicken not being SNAP eligible, and the best new Costco items. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the new simple snack trend, hot rotisserie chicken not being SNAP eligible, and the best new Costco items.tSee omnystudio.com/listener for privacy information.

Justin Clark from Rosewild is in the studio to talk about fun happenings downtown! Mark your calendar for next Thursday, May 14, 2026 - Patio will be open, new menu will be ready and their new ice cream will debut!! See omnystudio.com/listener for privacy information.

It's a Sunday Funday edition of the After Party! And for this one we got the return of Marcy! She comes on as we reminisce on Jaguars Gentlemen's Club, the most she's made in one night as a dancer and dumps some trauma on the podcast. Follow us on social media @AaronScenesAfterParty

Live from the Mostly Superheroes podcast booth at Foodies Eat First Fest in Downtown St. Louis

On Wednesday's show: We discuss the latest developments in politics in our weekly roundup, including the results of the latest election survey from the University of Houston's Hobby School of Public Affairs.Also this hour: Foodies dish on their favorite restaurant options for both really beautiful and really ugly food that tastes great in this month's installment of The Full Menu.And we reflect on the life and work of the late artist David Adickes, who is known for large-scale sculptures like the one of Sam Houston on I-45. He's the subject of a new book called Monumental.Watch

Before traveling with friends, there are key conversations to have to prevent conflict and ensure an enjoyable trip. Budget airlines are seeking billions in aid from the Trump administration, citing surging jet fuel costs - and cities where the food is the destination, not just part of the trip…

Deb's mission is to bring nutrient-dense food to those who can’t raise their own. Their cattle graze the Sheyenne National Grasslands and planted forage fields near McLeod, ND. They raise delicious, nutritious beef that our customers rave about. Oh, and it's more than beef... their honey is amazing, too! Follow along on their Facebook page: https://www.facebook.com/ChickenLady/ See omnystudio.com/listener for privacy information.

Hosted by David and Nycci Nellis. On today's show: · The Bethesda Fine Arts Festival is back May 9 and 10, filling the streets with artisans from all over the U.S. and their original artwork, sculptures, photography and much more. Stephanie Coppula of the Bethesda Urban Partnership tells us all about it; · If you don't know even the broad details of Cava's skyrocketing success, then … where have you been? Ike Grigoropoulos is a founder and partner in Cava and Wild Goat Hospitality, the full-service restaurant group from the creators of CAVA. With him is Aris Tsekouras is the executive chef at Bouboulina, Julii, Melina and Maurizio's. Cava opened almost exactly two decades ago, and its rise has been the envy of the industry; · Dale Vaughn, owner of Pittsburgh's Space Bar, a molecular cocktail bar joins us. He's the founder of the MixBurgh Foundation, a new collaborative initiative in the craft cocktail and spirits scene in Western Pennsylvania. · Tapori has brought the authentic flavors of South Asian street food to H Street Northeast. It‘s also brought Chef Suresh Sundas, a 2026 James Beard Foundation Finalist for Best Chef Mid-Atlantic. With him is Bar Director EJ Apaga, whose professional mission is challenging the predictable, and sometimes lifeless, world of spirit-free cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Neil gives Bill the exciting news... Wonder Bread is making bagels!!! Handel could not be more dismayed... if it isn't a Jew Bagel, IT'S CRAP! And, it's time for everyone favorite segment in radio history: Ask Handel Anything!!!See omnystudio.com/listener for privacy information.

Texas cult-favorite The Bougie Foodie debuts in Chicago this month, bringing viral cookies, dessert bars, and signature bread pudding as it expands into its first new market. Brianna Cryar, founder of The Bougie Foodie, opening this month in Chicago's Fulton Market, joins Rachel Pierson on the WBBM Noon Business Hour to discuss.

A look at why stocks are hitting record highs despite unresolved Iran tensions, Texas dessert sensation The Bougie Foodie lands in Chicago, and Mother's Day drives one of the biggest dining days of the year.

Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Elias and Fuad are back for another edition of 3 in the Key! The fellas are joined by Justin Mazzulla, the Head Coach of the Ottawa BlackJacks in the CEBL. 

In this segment, Mark is joined by Braden TeWolde who promotes the Foodies Eat First Fest that is coming up this weekend. Find out all of the need to know info!

Here's the highlights:My latest trip to Hawaii,Tiny rental car,Brown ocean water,Most chaotic Hawaii vacation,My 25th High school Reunion,My basketball injury,Foodies,Positive things that make life better,And much more…

This episode covers new Disney World travel, new dining plans, and the ultimate Star Wars Day foodie guide with exclusive treats and merchandise. Perfect for Disney fans planning their next adventure or celebrating Star Wars Day.SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠⁠⁠⁠⁠⁠STITCH IN TIME⁠⁠⁠⁠⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠⁠

Its avocado day with facts myths history and recipes!

(April 24, 2026) Aldi announces a big change to its stores. There is a new graham cracker flavor. There is a food that might help you expel microplastics. We answer your questions for the crew. See omnystudio.com/listener for privacy information.

Its all about the wonderful veggie known as asparagus! We are joined by Chef Dan and you!

John and Troy talk the NFL Draft, have their own Football Sunday Foodie Draft, talk ice cream, pancakes, and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're live on 4/20 from our sponsors Apogee in Sunland Park NM! And on this one we bring on our boy 3am as we catch up with him and he shares some of his most recent projects. Plus he tells us all about his crazy Las Vegas work schedule, doing work for the World Cup and he tells us some of his DJ do's and don'ts! And the OG cohost Marky Mark stops by for a little edible action. Follow us on social media @AaronScenesAfterParty

Samara  was born in in Baltimore, MD and lived in Jacksonville, Fla. till she was  25. At that point, Samara moved to Northwest North Carolina. At a young age, Samara envisioned her life quite differently, especially in the kitchen. This is where the story begins.... "Marilyn didn't talk about her childhood very much because she doesn't have much that's positive to share, continues Samara. "When she was being raised, she was the product of what would be considered an illegitimate relationship. She was treated very much like the black sheep and the role that they found for her in the family was basically as  something of a servant. She was always cooking and cleaning up after everybody. And over the years, she says she started making food for the family when she was seven. Over the years, she developed her kraft and honed her techniques and  developed an actual love of her process." My guest says that her mother was a rebellious teenager in the early 1940's. Marilyn's mother, Samara's grandmother, did not have a true  presence in her daughter's life. "To say that she was emotionally unavailable is pretty accurate," reflects Samara about her mom.  "Why are you crying, it's not going to bring them back" is what Marilyn would say to her daughter if she was sad and crying about loosing someone." Samara was drawn to her mom's passion of cooking. At the drop of a hat there'd be anywhere from 10 or more guests for dinner. Unfortunately, Samara would serve as the dish washer and cleaner and not an assistant to the chef.  Samara remembers distinctly her mom prepping food for the holidays. "Her Passover Seders, were the meals that stand out to this day. It was because they were never less than an elaborate affair. She'd start cooking days in advance to make the chopped liver and stick it in the fridge and make the Gefilte fish  from scratch, you know,  it was an ordeal, every year."  Today, the relationship is strained between mother and daughter.  Marilyn was a stay at home mom and  critically ill throughout Marilyn's life.  Mom has been bedridden for five years. Both parents are medical professionals but as Marilyn says, "they both hold their cards very close." Samara loves her mom. She says "my mom would give you the shirt off her back, she's was always very generous and a bit of a philanthropist." Despite their differences, Samara truly cares about her mom. Samara's mother is very generous and giving and really a philanthropist with hopes and desires to help others succeed. Despite their differences and challenges in their relationship, Samara truly loves her mother. Samara's current business -"Brew Naturals."  It's all about Elderberries and introducing the local community and retail  and online sales to the variety of snacks, honey, beer, treats, etc that she's created. Plus she loves collaborating with local businesses including breweries to a chocolatier, local creamery, etc. Hearing Samara talk about her Elderberry Apple Butter just makes my mouth water. In Samara's words: "I am a maker of gourmet elderberry products based in WNC. While nearly everyone familiar with elderberry comes to it by way of health and wellness, I'm endeavoring to change the conversation by highlighting its culinary applications. In this pursuit I have developed recipes using my elderberry syrup and had a number of collaborations with regional businesses from cafes/restaurants, creameries/chocolatiers, and even bars/breweries."  WEBSITE:   https://www.brewnaturals.com   https://www.facebook.com/brewnaturals https://www.instagram.com/brewnaturals   "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".MORE INFORMATION ABOUT SHLTMM PODCAST:Link to website and show notes: https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantillo Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

(April 17, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about In-N-Out not doing mobile ordering, and a new dairy item at Costco.See omnystudio.com/listener for privacy information.

We celebrate and de-mystify the 6 week spring vegetable known as ramps! Plus our buddy Pete Mariano from Aventine Gardens joins us 

(April 10, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Oscar Mayer launching a new bacon and hotdogs, Savory Donuts?!?!?, and Subway’s BOGO deal. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Dennis and Reggie have a crafternoon. Plus an encore episode of, “Heeeere Foodie, Foodie! Edible Insects on the Menu!” Originally aired 3/23/25.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.