Podcasts about foodies

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In ‘Taxi Driver’ (1976), Travis Bickle railed against social decay, moral corruption, and the depraved filth he perceived in the near-bankrupt New York City of the mid 1970s. An insomniac, alienated Vietnam War vet, his taxi trips revealed the city to him as a “sewer” filled with “scum” that needed to be “cleansed”. Around the same time, another taxi driver, a real one, Jamie Gillis, was also recording audio diaries in a similar way. Jamie worked in cabs on and off in the 70s while he acted in adult films and the occasional play. But his tapes were the opposite of Travis Bickle's: Jamie reveled in the city's seediness and the sexual possibilities it offered, and he documented his days with a detail that was as graphic as it was honest. And so, perhaps Jamie Gillis was what Travis Bickle feared: Jamie was the moral decay. He was the other Taxi Driver. Not to say that Jamie was untroubled. He was plagued by doubts, questions, and phobias – his “sickness”, he called it. He feared that the initial promise of the porn film business, that had made him a star of sorts after his leading turn in The Opening of Misty Beethoven (1976), was about to come crashing down – that adult films would never live up to his high expectations, that he was turning into a sexual jester, and that he would never fulfill his potential. So what is the story behind his recordings? In 1976, Jamie met Gael Greene, a well-known character in the city. She belonged to the blue bloods of Manhattan society, having been New York magazine’s high-profile restaurant critic for the previous decade. She was a smart, sleek, feline blonde, ten years older than Jamie, well known and well-regarded in polite and cultured circles. And she was obsessed by Jamie's sexually wanton lifestyle. They first met when she was promoting her erotic novel, ‘Blue Skies, No Candy': “He knew my work. I knew his,” she later wrote. Jamie stopped, picked up the book, read a few lines, and laughed. “You’re the food writer from New York magazine,” he said to her. “And your hero has my name.” Gael replied: “And you’re that actor. From those movies.” She described him at the time as young, surprisingly shy, with shiny black curls and perfect posture. Even better-looking in person, she noted. “You were wonderful in Misty Beethoven,” she told him. “That was fun to make,” Jamie replied,” because I liked the woman in that one.” “What do you do when you don’t like the woman?” Gael asked. Jamie looked her straight in the eyes, and said, “I can always get myself in the mood.” They started a relationship that was tempestuous and torrid. They were an odd couple, but well-suited too: Jamie's business was sex and his passion was food. And Gael's interest and passion were, well, sex and food. She claimed that “the two greatest discoveries of the 20th century were the Cuisinart and the clitoris,” and she was quick to reach for sexual metaphors whenever describing the ecstasy of tasting food in the upper crust restaurants of the city. “Sex and food have been completely intertwined since the beginning of time,” she said. They saw each other often, dealing with the pleasures, jealousy, and complications that resulted. Gael couldn't get enough of Jamie's sexual explorations, and Jamie slipped into her world – overnight becoming her guest at places that had never been available to him. But Gael, the insatiable critic as she was called, wanted more from their union. She believed Jamie could, and should, be a big-name actor, and so she connected him with A-list players in the industry – auditions with directors like Mike Nichols, strategy meetings with super agents like Sue Mengers. She took him to Europe to try new restaurants, and stay with friends like Julia Childs. And came the book: it was Gael's idea. She persuaded Jamie they should write their story by documenting their hedonistic life together. It would capture the era through the eyes of two disparate people with similar lusts and appetites. Jamie agreed: he figured that with Gael's literary track record and contacts, it could be a hit, raising his profile, and enabling him to fulfill his vague dream of becoming a full-time theater actor. Gael suggested Jamie keep an audio diary for one year. He would tape his innermost thoughts, feelings, desires, and the crude, unexpurgated details of his everyday life in all its seamy detail. In return, she would add her own experiences – and they would turn it all into a biographical tale of two lovers crisscrossing 1970s New York, slipping between the city's high society events and its grimy porn film scene. So Jamie started recording: but his tapes ended up being more than a diary. They document a spiral – a downward journey into a damaged soul as he dealt with questions that plagued him: ambition, sexuality, art, talent, lust, and love. The recordings that resulted – unfiltered after hours reflections, candid and honest, are presented here for the first time. Needless to say, turn off now if you are liable to be offended. This is Part 1 of the story of Jamie Gillis and Gael Greene in 1978. This podcast is 49 minutes long. * The post The Porn Star and the Foodie: Jamie Gillis & Gael Greene in 1978 Part 1, The Other Taxi Driver appeared first on The Rialto Report.

What is "Brain Food"? Well find out in this epsode! PLus we get a visit from one of our favs Dr Jenn Stagg stops by to hep educate the boys!

Hosted by David and Nycci Nellis. On today's show:· He's a flavor explorer and a culinary storyteller - Emmanuel Laroche, the noted food and beverage industry executive, creator and host of the podcast “Flavors Unknown,” and author of “Conversations Behind the Kitchen Door” and “A Taste of Madagascar;" · Kat Jiang from Seylou, the organic whole-grain bakery and mill in Blagden Alley, is in to introduce the Mid-Atlantic Grain Fair and Conference coming up March 15-16, organized by the Common Grain Alliance, bringing together farmers, millers, bakers, brewers, distillers, and food leaders from across the Middle Atlantic to strengthen the region's grain economy and reconnect the full grain supply chain from field to finished food; · Ashley Blake, owner of Prim's Café in Shaw. A brilliant concept for a beloved neighborhood hang-out, Prim's features coffee and espresso made with beans sourced from Adee's Coffee & Bar in Baltimore, matcha, chai, and more -- PLUS fresh pastries that are delivered fresh every morning; · Drink Segment: Rimtang in Georgetown is an outstanding Thai street food restaurant that we've featured several times on the show. Today we're talking cocktails -- and Rimtang's Kelly Duong is in to mix ‘em up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show:· He's a flavor explorer and a culinary storyteller - Emmanuel Laroche, the noted food and beverage industry executive, creator and host of the podcast “Flavors Unknown,” and author of “Conversations Behind the Kitchen Door” and “A Taste of Madagascar;" · Kat Jiang from Seylou, the organic whole-grain bakery and mill in Blagden Alley, is in to introduce the Mid-Atlantic Grain Fair and Conference coming up March 15-16, organized by the Common Grain Alliance, bringing together farmers, millers, bakers, brewers, distillers, and food leaders from across the Middle Atlantic to strengthen the region's grain economy and reconnect the full grain supply chain from field to finished food; · Ashley Blake, owner of Prim's Café in Shaw. A brilliant concept for a beloved neighborhood hang-out, Prim's features coffee and espresso made with beans sourced from Adee's Coffee & Bar in Baltimore, matcha, chai, and more -- PLUS fresh pastries that are delivered fresh every morning; · Drink Segment: Rimtang in Georgetown is an outstanding Thai street food restaurant that we've featured several times on the show. Today we're talking cocktails -- and Rimtang's Kelly Duong is in to mix ‘em up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(March 06, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about El Coyote Mexican restaurant in LA turning 95, cauliflower pizza crust is out, Jimmy John’s sandwiches going Greek, and the trending burger challenge between fast food chain CEOs. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about El Coyote Mexican restaurant in LA turning 95, cauliflower pizza crust is out, Jimmy John’s sandwiches going Greek, and the trending burger challenge between fast food chain CEOs.See omnystudio.com/listener for privacy information.

Hoy por Hoy Mallorca

In deze aflevering bespreken we de gezondheidsrisico's van een te hoge zoutinname, die wereldwijd jaarlijks miljoenen sterfgevallen veroorzaakt. Wat is volgens de wetenschap de optimale hoeveelheid zout per dag – 6, 5 of zelfs 3 gram? We leggen uit waarom internationale richtlijnen verschillen en of extreem weinig zout ook schadelijk kan zijn. Waarom eet 85% van de Nederlanders meer dan aanbevolen, en is onder de 6 gram blijven realistisch? Het grootste deel van ons zout komt uit bewerkte voeding – welke producten dragen het meest bij? Hoe effectief is het huidige beleid rondom vrijwillige zoutreductie door de industrie? We bespreken opvallende internationale verschillen, zoals in Japan en Korea. Ook ontkrachten we mythes rond Himalayazout en de gedachte dat veel zweten automatisch meer zout vereist. Daarnaast zoomen we in op praktische stappen om je zoutinname te verlagen én hoe snel je smaak zich aanpast. I'm a Foodie is onafhankelijk en heeft geen banden met de voedingsindustrie. We ontwikkelen webinars, online masterclasses en schrijven boeken om jou te inspireren om gezonder te gaan eten. Je steunt ons door het kopen ervan.  Whoop whoop: biggy announcement

We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty

Guest host Dane DeKrey welcomes The Fargo Foodie Rick Gion for a discussion about the latest happening in the Fargo food scene.See omnystudio.com/listener for privacy information.

WBC開打⚾ Team Taiwan！挺台灣

Foodies Fix is Toowoomba’s tastiest podcast, taking you behind the scenes of the region’s best bites, hidden gems, and must-try local spots, with Kristen O'Brien from Dine Darling Downs

The world's okayest morning radio show offers you the entire broadcast from today with none of the music and limited commercials. Try to enjoy!

This week on American Family Farmer with host Doug Stephan, we revisit an insightful conversation with Cannon Michael, President & CEO of Bowles Farming Company.Cannon is a sixth-generation California farmer overseeing more than 11,000 acres of diverse crops. Since joining the family business in 1998 after graduating from University of California, Berkeley, he has helped guide the company with a strong commitment to environmental stewardship, ethical workforce practices, and long-term agricultural sustainability.Don't miss this compelling replay highlighting the challenges and responsibilities of managing large-scale family farmland in today's evolving agricultural landscape.Learn more at www.bfarm.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Bongani Bingwa chats with MasterChef South Africa contestant Ali Sonday about his elimination from the show, what motivated him to join the competition, and his plans moving forward. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Delicious pulled pork is great on a bun, but what about nachos? Tacos? Even more! Tank stops in to talk about smoking pork butts and gives some great tips on how to serve once you have gone to all the work.See omnystudio.com/listener for privacy information.

Episode #441 - Most Disney food fans don't realize the secret sauce behind the California Adventure Food and Wine Festival 2026—until now. This episode exposes the insider details, new updates, and must-try bites that will change the way you experience every sip and dish. If you've ever felt overwhelmed by the endless choices or missed out on the best moments, this is your-powered-up foodie guide like no other.Get ready to feast on insider knowledge, surprising tips, and a jam-packed preview of Disney California Adventure's most exciting culinary adventures. This is the episode that makes your next Disney trip tastier, bolder, and infinitely more memorable. Hit play and get hungry!Kristen Hoetzel, Disney food fanatic and travel content creator, shares her expertise on the hottest festival updates. She's known for her detailed event previews and insider tips that turn trips into legendary experiences. Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠⁠STITCH IN TIME⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠

Every state has a food its known for and on this episode we explore it!

In this episode of The Disney Dining Show, Ryno, Hannah, and Chloe are taking you through the 2026 EPCOT International Flower & Garden Festival foodie guide. With over 20 outdoor kitchens and more than 75 new menu items, there's a lot to go over, so grab a snack and get ready to take some notes on what you can expect to find at this fan-favorite seasonal Walt Disney World event happening March 4th through June 1, 2026!Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about an international McDonald’s favorite finally coming to the US, a new way to enjoy veggies, and Trader Joe's $2 snack is back. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

This week on A Novel Console, Chris is joined by Josh Covel from the Still Loading podcast to talk about the 2002 PS2 classic, Ratchet and Clank. Check the links below for more goodies!Still Loading Podcast: https://www.stillloadingpodcast.com/Check out or February 28th Whatnot show: https://whatnot.com/invite/consolesandstuffANC is part of the SuperPod Network: https://superpodnetwork.com/You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coSupport the show

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about an international McDonald’s favorite finally coming to the US, a new way to enjoy veggies, and Trader Joe's $2 snack is back.See omnystudio.com/listener for privacy information.

In this episode of the Special Culinary Series, I'm joined by Chef Neha Mishra - the visionary behind Kinoya in Dubai and the woman many first knew as the “Ramen Girl” hosting intimate supper clubs before building one of the city's most celebrated restaurants. On this episode, Neha takes us across continents through flavor, philosophy and deeply personal food memories - from Tokyo's ramen counters to the Himalayas at 16,000 feet. Destination Highlights & Culinary Insights: 1. Japan - The art of perfection.   Japan, for Neha, represents devotion - to craft, to ingredients and to doing one thing exceptionally well. • Ramen culture and why simplicity equals mastery. • How to explore Japan on a budget - eating where locals eat. • Traditional Japanese breakfasts and bento spreads. • Public transport in Japan makes exploration seamless. • “Memory Lane” (Omoide Yokocho-style alleyways) for affordable eats.           https://en.shinjuku-omoide.com/ 2. India – Where food is a ‘love language'. Neha talks about the diversity of India and how every region there is its own eco system with distinct culinary identities. A trip to India is a reminder that food isn't about complexity, it's about connection. • The architecture and soul of South Bombay(South Mumbai). • South Indian cuisine as one of the most underrated global food cultures. • A transformative trip to Spiti Valley near Ladakh and mindful meals at 16,000 feet in the Himalayas. • Single-ingredient cooking. 3. Italy – Slow living and Sacred tables. • Produce-driven cooking: olives, olive oil, tomatoes. • Landscape and longevity and how environment shapes cuisine. 4. Georgia – Unexpected beauty. Beyond the food, it is the landscape and culture that linger. This is a destination where hospitality and history intertwine and is definitely a place that deserves far more global attention than it receives. 5. Vietnam, Thailand and Southeast Asia - The street food masters. Southeast Asia is where street food becomes storytelling. 6. Brazil – Best street food. • Sunday markets and neighborhood food culture. • Street discoveries that rival fine dining. 7. Mexico – Culinary immersion. This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards. Connect with Neha at: https://www.instagram.com/astoryoffood/ Thank you all for tuning in today! If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I'd love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference. Stay connected with me on Instagram @moushtravels to find out who's joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes. Thanks for listening! Until next time, safe travels and keep adventuring.       "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Opie, Carl Ruiz and Chris Distefano shoving Chocolate Cake in their faces as they talk about the infamous F U Mary incident. Chris is depressed when he takes off his shirt off cause he looks like yeast! Carl don't give a F about what he looks like and owns it! Sherrod Small arrives and we make fun of San Fransisco!

The hilarious and one of a kind TJ Miller calls in.  Opie finds out he's getting screwed again by the company and Mary bitches that the show is turning into a cooking show.  Carl isn't having it and says F U Mary that set off Opie, Vic Henley and SHerrod Small!!  

On this week's episode of American Family Farmer, host Doug Stephan welcomes Ann Molloy, co-owner and Director of Sales & Marketing for Neptune's Harvest, based in Gloucester.A member of a fifth-generation Gloucester fishing family, Ann shares how her family's historic roots in New England's seafood industry evolved into a nationally recognized organic fertilizer company. What began in the 1980s as a responsible solution for unused fish byproducts has grown into a thriving business dedicated to soil health and sustainable agriculture. By transforming fish remains and seaweed into nutrient-rich fertilizers through a specialized cold-processing method, Neptune's Harvest preserves natural enzymes, oils, and micronutrients that support long-term soil vitality.Ann discusses the importance of environmental stewardship, resource conservation, and regenerative farming practices. She explains how fish- and seaweed-based fertilizers improve soil biology, enhance microbial life, and provide balanced plant nutrition—offering farmers and gardeners an alternative to short-term synthetic inputs.From coastal fishing heritage to modern agricultural innovation, this conversation highlights how family enterprise, sustainability, and responsible use of natural resources can work together to support the future of American farming. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with political news taking over agricultural news as politics make up a lot of what is affecting American family farmers. For instance, the U.S. Supreme Court has agreed to hear a legal dispute that could reshape how agricultural companies handle labeling and liability. In other farming and ag news, the price of fertilizer is going up, the latest update of the New World Screwworm, an the search for a National animal disease response plan. A comprehensive plan will call for stronger Federal coordination to combat growing animal health threats that are coming into our country from other countries. Lastly, Doug opines a new book titled The Way of Excellence, written by Brad Stulberg. The book redefines excellence as a consistent, value-aligned, and long-term process. It focuses on sustainable, "grounded" growth—showing up daily, managing energy over time, and finding deep satisfaction in the process rather than external validation. The principles in book are deeply aligned with farming, treating the profession as a marathon rather than a sprint. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

HEADLINES:• School Calendars Announced For The Next Three Years • Eid Al Fitr 2026 Holidays Have Been Announced • Fog Alert: Emirates Flights Face Delays Across Dubai  • A Foodie's Dubai Order Just Went CRAZY Viral 

On today's Disney podcast, we're going through the 2026 Epcot Foodie Guide for Flower and Garden Festival and getting very excited (and hungry) for opening day in just over a week! Listen as we discuss the returning exhibits, topiaries, scavenger hunts and more. But really, we’re focusing on the food and drinks we definitely want to try, from everything that is new for this year and all of our returning favorites. If you've never been to Epcot's Flower and Garden Festival, we think it’s worth it. Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Epcot's 2026 Flower & Garden Festival | Topiaries, Concerts, and Foodie Guide appeared first on Addicted to the Mouse.

On this episode, we are dishing on the 2026 Flower and Garden menus! Disney just released all the menu items for EPCOT's International Flower & Garden Festival, kicking off next week. We're breaking down all the new dishes we can't wait to try and the returning favorites we're already planning to grab again. Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠

Episode #440. Most Disney fans are about to lose their minds over the upcoming Epcot Flower & Garden Foodie Guide, but not in the way you'd expect. This episode pulls back the curtain on the mind-blowing, utterly bewildering Italian pavilion menu that's causing a cultural stir, and oh, it's not what you think. Prepare to get angry, amazed, and totally hooked.This episode is essential listening for every Disney foodie, festival fanatic, or anyone tired of boring menus. Don't miss the chaos, the controversy, and the truth behind Disney's upcoming culinary experiments.Stay bold. Stay curious. Hit play — and get ready to see Disney's park food in a whole new, explosive light. Let's go.Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠STITCH IN TIME⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠

En este episodio especial de Obsesión Del Más Allá, tuvimos como invitado a Rossmart Franco, mejor conocido como El Foodie Sonorense, reconocido creador de contenido y reseñador gastronómico. Durante esta interesante conversación hablamos sobre su trayectoria en el mundo de las redes sociales, sus experiencias como foodie, anécdotas detrás de sus reseñas, el crecimiento del contenido digital y momentos únicos que han marcado su camino. Además, exploramos temas inesperados y conversaciones que conectan lo cotidiano con lo misterioso, al estilo de Obsesión del Más Allá. Un episodio lleno de buena vibra, historias auténticas y una charla diferente que no te puedes perder.

Fork Reporter Neil Saavedra is in with our new segment “Neil’s Meals.” First up on the report, King Tacos has been nominated for a historic designation! Apparently, it’s where Gov. Jerry Brown first laid eyes sexy singer Linda Ronstadt in the 1970s, sparking their romance. What does Neil think about Health Secretary Robert F. Kennedy Jr.’s take that our garbage food in America is killing us and giving us cancer? Plus, Neil teaches us about a little supermarket hack to get you tooting on the health-food train. What does Neil refrigerate? Hot tip: If the grocery store does, so too does Neil. To frozen pizza, or to not frozen pizza? Plus, we discuss how to plus up your jar sauce to make it delicious rather than disappointing.See omnystudio.com/listener for privacy information.

Hosted by David and Nycci Nellis. On today's show:· Celebrated for its mouth-watering, slow-smoked meats, Latin-inspired sides, and a no-shortcuts approach to craft, 2Fifty Barbecue is touted by many as the DMV's best, including Washingtonian's Top 100 Very Best Restaurants, where it comes in ranked at #22 overall. Not too shabby – so we invited chef/co-owner Fernando Gonzalez in to make him give up all his best-kept culinary secrets; · Speaking of mouth-watering, we also brought in Washington Ramirez,, opening manager of Terra Gaucha Restaurant in Rockville. Terra Gaucha is an authentic, churrasco-style restaurant showcasing traditional flavors from southern Brazil; · Formerly with PepsiCo, Liat Kaplan is the co-founder and CEO of WiSP, a cutting-edge wellness and safety platform using new technology to analyze drink contents in real time. Liat's mission is to support patron safety and personal wellness, empowering people to enjoy food and drink experiences confidently, while minimizing risks like drink-spiking, allergens, and unsafe levels of alcohol consumption; · Kevin Bratt is a partner and the national wine and spirits director for Joe's Seafood, Prime Steak & Snow Crab. He's in with tastes and talk of Joe's wine and spirits programs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(February 20, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the best produce to buy to shrink grocery spending, how to celebrate the Lunar New Year with food, and the Lenton season bringing out fish sandwiches out in full force. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the best produce to buy to shrink grocery spending, how to celebrate the Lunar New Year with food, and the Lenton season bringing out fish sandwiches out in full force.See omnystudio.com/listener for privacy information.

Veteran Chicago food writer and historian Michael Gebert joins Bob Sirott to talk about his new book, “The Chicago Way: An Oral History of Chicago Dining.” Across 587 pages, this book chronicles six decades of Chicago's culinary evolution, beginning in the 1960s. It draws on nearly 200 firsthand accounts from the people who shaped the […]

Opie, Carl Ruiz and Vic Henley talk about how ridiculous it is to live in nyc and how much better it is to live anywhere else! Chuck from North Carolina calls in to rub it in!4/21

In this episode, we sit down with vegan chef and Grow Space founder Rodney Smith to explore the powerful connection between food, ownership, and wellness.We discuss why it's important to understand where your food comes from, the benefits of growing your own food, and how plant-based living supports overall health and fitness. Rodney shares his perspective on food sovereignty, community impact, and how taking control of what you eat can transform your lifestyle from the inside out.If you care about your health, your environment, and your long-term wellbeing, this conversation will challenge you to think differently about what's on your plate.For more information on Grow Space or to connect with Rodney, visit: https://growspacekitchen.comAffiliates mentioned in this episode:Cannabolix: https://cannabolix.org/?ref=yyioghne==================================Vision Alignment Blueprint (VAB)The Vision Alignment Blueprint is a guided creative workbook designed to help you clarify your vision, reconnect with your creative voice, and move forward with intention.It's for creatives who want structure without pressure — and depth without overwhelm.

Welcome to Resiliency Radio with Dr. Jill Carnahan, where today's episode uncovers a critical and often overlooked driver of chronic symptoms in women: meta-inflammation. Dr. Jill is joined by Dr. Lara Zakaria, widely known as The Foodie Farmacist, for a practical, empowering conversation on how inflammation, metabolism, stress, and lifestyle intersect in women's health. In this episode, Dr. Jill Carnahan and Dr. Lara Zakaria explore why so many women feel exhausted, inflamed, and burned out—despite doing "all the right things." Drawing from Dr. Zakaria's journey from retail pharmacy to functional and personalized nutrition, this conversation reveals why addressing root causes—not just symptoms—is essential for long-term resilience. This episode is for women who want clarity, sustainable strategies, and permission to stop striving for perfection while still supporting deep healing. ✨ Like, subscribe, and share to help more women reclaim energy, balance, and metabolic health.

However you say it, we agree on this: February is for food!In this delightfully delicious episode, Jean celebrates the everyday blessing of food — especially the gift of three solid meals a day for her entire life. Then she and Laura dig into the latest food trends popping up everywhere, including:• The new Food Pyramid• All things fiber• Gut-healthy drinks• Oats making a comeback• Saying "no" to Brussels sprouts and "yes" to cabbage (and Jean still votes for "grass")• Sensory sipping• Dementia-prevention diets• And the mighty rise of bowls — Mexican bowls, Asian bowls, all the bowls!Plus, we share our gratitude for The Pour Over, the calm, factual, Christian-based online news source we absolutely love.Follow along @OKBoomerPod for more fun.

Sarah and her husband took the coziest Christmas-time babymoon to Asheville, NC in December 2025. After driving over from Durham, NC, they loved shopping and dining in downtown Asheville followed by a stay and spa time at the Omni Grove Park Inn. Sarah also shares about their luxe stay at The Inn on Biltmore Estate, plus the magic of the Biltmore Christmas Candlelight Tour. They squeezed in a little fresh air too with a hike in the Blue Ridge Mountains. This trip was cozy, romantic and full of foodie moments!This episode is available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Downtown Asheville North Carolina: Red Ginger Dim Sum & Tapas, Bebettes (New Orleans Coffeehouse for beignets), Asheville Community Theater (Rudolph the Red Nosed Reindeer), Woolworth Walk Art Gallery, The Grove Arcade- Omni Grover Park Inn: Gingerbread House Bar, Gingerbread House Decorating Contest, Vanderbilt Wing vs. Sammons Wing, Saturday Prime Rib Buffet, Elaine's Dueling Piano Bar, Spa- Jettie Ray's Oyster House and Dripolator Coffee House in Asheville- Pisgah National Forest in the Blue Ridge Mountains: Rattlesnake Lodge Trail- Biltmore: The Inn on Biltmore Estate, Candlelight Christmas Tour, Biltmore Village and Winery, Village Hotel, Legacy Museum- George Vanderbilt

WE talk simple foods and dishes plus Chef David Standridge stops by!

(February 13, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson's Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant's balance of comfort and creativity. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

Join us on the Mostly Superheroes Podcast as we catch up with BradenSTL about the 2026 Foodies Eat First Fest in Saint Louis!

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

(February 06, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.