Podcasts about foodies

The hilarious and one of a kind TJ Miller calls in.  Opie finds out he's getting screwed again by the company and Mary bitches that the show is turning into a cooking show.  Carl isn't having it and says F U Mary that set off Opie, Vic Henley and SHerrod Small!!  

In dieser Folge sprechen Wibke und Florian über Dogpile, Celestial Empire und Dead Pets.

HEADLINES:• School Calendars Announced For The Next Three Years • Eid Al Fitr 2026 Holidays Have Been Announced • Fog Alert: Emirates Flights Face Delays Across Dubai  • A Foodie's Dubai Order Just Went CRAZY Viral 

On today's Disney podcast, we're going through the 2026 Epcot Foodie Guide for Flower and Garden Festival and getting very excited (and hungry) for opening day in just over a week! Listen as we discuss the returning exhibits, topiaries, scavenger hunts and more. But really, we’re focusing on the food and drinks we definitely want to try, from everything that is new for this year and all of our returning favorites. If you've never been to Epcot's Flower and Garden Festival, we think it’s worth it. Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Epcot's 2026 Flower & Garden Festival | Topiaries, Concerts, and Foodie Guide appeared first on Addicted to the Mouse.

On this episode, we are dishing on the 2026 Flower and Garden menus! Disney just released all the menu items for EPCOT's International Flower & Garden Festival, kicking off next week. We're breaking down all the new dishes we can't wait to try and the returning favorites we're already planning to grab again. Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠

Episode #440. Most Disney fans are about to lose their minds over the upcoming Epcot Flower & Garden Foodie Guide, but not in the way you'd expect. This episode pulls back the curtain on the mind-blowing, utterly bewildering Italian pavilion menu that's causing a cultural stir, and oh, it's not what you think. Prepare to get angry, amazed, and totally hooked.This episode is essential listening for every Disney foodie, festival fanatic, or anyone tired of boring menus. Don't miss the chaos, the controversy, and the truth behind Disney's upcoming culinary experiments.Stay bold. Stay curious. Hit play — and get ready to see Disney's park food in a whole new, explosive light. Let's go.Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠STITCH IN TIME⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠

En este episodio especial de Obsesión Del Más Allá, tuvimos como invitado a Rossmart Franco, mejor conocido como El Foodie Sonorense, reconocido creador de contenido y reseñador gastronómico. Durante esta interesante conversación hablamos sobre su trayectoria en el mundo de las redes sociales, sus experiencias como foodie, anécdotas detrás de sus reseñas, el crecimiento del contenido digital y momentos únicos que han marcado su camino. Además, exploramos temas inesperados y conversaciones que conectan lo cotidiano con lo misterioso, al estilo de Obsesión del Más Allá. Un episodio lleno de buena vibra, historias auténticas y una charla diferente que no te puedes perder.

Gugs Mhlungu speaks to Zola Nene, Celeb Chef, Award winning cookbook author, food stylist & Master Chef S6 Judge, about her culinary journey, how her signature style evokes nostalgia, and her experiences serving as a judge on Master Chef and her new cook book to be launched in April. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Foodies Fix is Toowoomba’s tastiest podcast, taking you behind the scenes of the region’s best bites, hidden gems, and must-try local spots, with Kristen O'Brien from Dine Darling Downs

Fork Reporter Neil Saavedra is in with our new segment “Neil’s Meals.” First up on the report, King Tacos has been nominated for a historic designation! Apparently, it’s where Gov. Jerry Brown first laid eyes sexy singer Linda Ronstadt in the 1970s, sparking their romance. What does Neil think about Health Secretary Robert F. Kennedy Jr.’s take that our garbage food in America is killing us and giving us cancer? Plus, Neil teaches us about a little supermarket hack to get you tooting on the health-food train. What does Neil refrigerate? Hot tip: If the grocery store does, so too does Neil. To frozen pizza, or to not frozen pizza? Plus, we discuss how to plus up your jar sauce to make it delicious rather than disappointing.See omnystudio.com/listener for privacy information.

Hosted by David and Nycci Nellis. On today's show:· Celebrated for its mouth-watering, slow-smoked meats, Latin-inspired sides, and a no-shortcuts approach to craft, 2Fifty Barbecue is touted by many as the DMV's best, including Washingtonian's Top 100 Very Best Restaurants, where it comes in ranked at #22 overall. Not too shabby – so we invited chef/co-owner Fernando Gonzalez in to make him give up all his best-kept culinary secrets; · Speaking of mouth-watering, we also brought in Washington Ramirez,, opening manager of Terra Gaucha Restaurant in Rockville. Terra Gaucha is an authentic, churrasco-style restaurant showcasing traditional flavors from southern Brazil; · Formerly with PepsiCo, Liat Kaplan is the co-founder and CEO of WiSP, a cutting-edge wellness and safety platform using new technology to analyze drink contents in real time. Liat's mission is to support patron safety and personal wellness, empowering people to enjoy food and drink experiences confidently, while minimizing risks like drink-spiking, allergens, and unsafe levels of alcohol consumption; · Kevin Bratt is a partner and the national wine and spirits director for Joe's Seafood, Prime Steak & Snow Crab. He's in with tastes and talk of Joe's wine and spirits programs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show:· Celebrated for its mouth-watering, slow-smoked meats, Latin-inspired sides, and a no-shortcuts approach to craft, 2Fifty Barbecue is touted by many as the DMV's best, including Washingtonian's Top 100 Very Best Restaurants, where it comes in ranked at #22 overall. Not too shabby – so we invited chef/co-owner Fernando Gonzalez in to make him give up all his best-kept culinary secrets; · Speaking of mouth-watering, we also brought in Washington Ramirez,, opening manager of Terra Gaucha Restaurant in Rockville. Terra Gaucha is an authentic, churrasco-style restaurant showcasing traditional flavors from southern Brazil; · Formerly with PepsiCo, Liat Kaplan is the co-founder and CEO of WiSP, a cutting-edge wellness and safety platform using new technology to analyze drink contents in real time. Liat's mission is to support patron safety and personal wellness, empowering people to enjoy food and drink experiences confidently, while minimizing risks like drink-spiking, allergens, and unsafe levels of alcohol consumption; · Kevin Bratt is a partner and the national wine and spirits director for Joe's Seafood, Prime Steak & Snow Crab. He's in with tastes and talk of Joe's wine and spirits programs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(February 20, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the best produce to buy to shrink grocery spending, how to celebrate the Lunar New Year with food, and the Lenton season bringing out fish sandwiches out in full force. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the best produce to buy to shrink grocery spending, how to celebrate the Lunar New Year with food, and the Lenton season bringing out fish sandwiches out in full force.See omnystudio.com/listener for privacy information.

Veteran Chicago food writer and historian Michael Gebert joins Bob Sirott to talk about his new book, “The Chicago Way: An Oral History of Chicago Dining.” Across 587 pages, this book chronicles six decades of Chicago's culinary evolution, beginning in the 1960s. It draws on nearly 200 firsthand accounts from the people who shaped the […]

In gesprek met prof. dr. Ingeborg Brouwer (Vrije Universiteit Amsterdam). In deze speciale podcastaflevering, die hoort bij de serie rond ons nieuwe boek Eet als een expert 2.0, gingen we (samen met Liesbeth Smit & Bart Mol) in gesprek met prof. dr. Ingeborg Brouwer. Zij is hoogleraar Nutrition for Healthy Living aan de Vrije Universiteit Amsterdam en doet al jarenlang onderzoek naar vetten en gezondheid. Wat smeer je op je brood? Waar bak je in? Is halvarine beter dan boter? En maakt het uit of je olijfolie, zonnebloemolie of koolzaadolie gebruikt? Waarom hoor je steeds dat zaadolie giftig is? Hoeveel verzadigd vet is eigenlijk te veel? Is visolie slikken net zo gezond als vis eten? En heb je supplementen nodig als je geen vis eet? Wat blijkt? Achter alle ruis en trends blijft is het wetenschappelijke verhaal hartstikke consistent. Luister je mee?

Opie, Carl Ruiz and Vic Henley talk about how ridiculous it is to live in nyc and how much better it is to live anywhere else! Chuck from North Carolina calls in to rub it in!4/21

In this episode, we sit down with vegan chef and Grow Space founder Rodney Smith to explore the powerful connection between food, ownership, and wellness.We discuss why it's important to understand where your food comes from, the benefits of growing your own food, and how plant-based living supports overall health and fitness. Rodney shares his perspective on food sovereignty, community impact, and how taking control of what you eat can transform your lifestyle from the inside out.If you care about your health, your environment, and your long-term wellbeing, this conversation will challenge you to think differently about what's on your plate.For more information on Grow Space or to connect with Rodney, visit: https://growspacekitchen.comAffiliates mentioned in this episode:Cannabolix: https://cannabolix.org/?ref=yyioghne==================================Vision Alignment Blueprint (VAB)The Vision Alignment Blueprint is a guided creative workbook designed to help you clarify your vision, reconnect with your creative voice, and move forward with intention.It's for creatives who want structure without pressure — and depth without overwhelm.

Welcome to Resiliency Radio with Dr. Jill Carnahan, where today's episode uncovers a critical and often overlooked driver of chronic symptoms in women: meta-inflammation. Dr. Jill is joined by Dr. Lara Zakaria, widely known as The Foodie Farmacist, for a practical, empowering conversation on how inflammation, metabolism, stress, and lifestyle intersect in women's health. In this episode, Dr. Jill Carnahan and Dr. Lara Zakaria explore why so many women feel exhausted, inflamed, and burned out—despite doing "all the right things." Drawing from Dr. Zakaria's journey from retail pharmacy to functional and personalized nutrition, this conversation reveals why addressing root causes—not just symptoms—is essential for long-term resilience. This episode is for women who want clarity, sustainable strategies, and permission to stop striving for perfection while still supporting deep healing. ✨ Like, subscribe, and share to help more women reclaim energy, balance, and metabolic health.

However you say it, we agree on this: February is for food!In this delightfully delicious episode, Jean celebrates the everyday blessing of food — especially the gift of three solid meals a day for her entire life. Then she and Laura dig into the latest food trends popping up everywhere, including:• The new Food Pyramid• All things fiber• Gut-healthy drinks• Oats making a comeback• Saying "no" to Brussels sprouts and "yes" to cabbage (and Jean still votes for "grass")• Sensory sipping• Dementia-prevention diets• And the mighty rise of bowls — Mexican bowls, Asian bowls, all the bowls!Plus, we share our gratitude for The Pour Over, the calm, factual, Christian-based online news source we absolutely love.Follow along @OKBoomerPod for more fun.

Vandaag bespreken we een meta-studie omtrent intermittent fasting. Welke varianten zijn er? En werkt dit nu eigenlijk wel?   PS: zet jezelf op de wachtlijst voor start verkoop van het lancering symposium van ons nieuwe boek Eet als een expert 2.0. Dan weet jij als eerste wanneer de verkoop start! Broodje Jaap!: iedere woensdag bellen we met prof.dr. ir. Jaap Seidell en nemen we de week door. We blikken vooruit, maar kijken ook terug. In 15 minuten nemen we dit met je door. Elke week opnieuw! I'm a Foodie is onafhankelijk en heeft geen banden met de voedingsindustrie. We ontwikkelen webinars, online masterclasses en schrijven boeken om jou te inspireren om gezonder te gaan eten. Je steunt ons door het kopen ervan.  Whoop whoop: biggy announcement

Sarah and her husband took the coziest Christmas-time babymoon to Asheville, NC in December 2025. After driving over from Durham, NC, they loved shopping and dining in downtown Asheville followed by a stay and spa time at the Omni Grove Park Inn. Sarah also shares about their luxe stay at The Inn on Biltmore Estate, plus the magic of the Biltmore Christmas Candlelight Tour. They squeezed in a little fresh air too with a hike in the Blue Ridge Mountains. This trip was cozy, romantic and full of foodie moments!This episode is available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Downtown Asheville North Carolina: Red Ginger Dim Sum & Tapas, Bebettes (New Orleans Coffeehouse for beignets), Asheville Community Theater (Rudolph the Red Nosed Reindeer), Woolworth Walk Art Gallery, The Grove Arcade- Omni Grover Park Inn: Gingerbread House Bar, Gingerbread House Decorating Contest, Vanderbilt Wing vs. Sammons Wing, Saturday Prime Rib Buffet, Elaine's Dueling Piano Bar, Spa- Jettie Ray's Oyster House and Dripolator Coffee House in Asheville- Pisgah National Forest in the Blue Ridge Mountains: Rattlesnake Lodge Trail- Biltmore: The Inn on Biltmore Estate, Candlelight Christmas Tour, Biltmore Village and Winery, Village Hotel, Legacy Museum- George Vanderbilt

WE talk simple foods and dishes plus Chef David Standridge stops by!

(February 13, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco.See omnystudio.com/listener for privacy information.

let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson's Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant's balance of comfort and creativity. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

With Valentine's Day just around the corner, AJ Sharp ditches the clichés and pulls together a Food Rebels gift guide that's all about flavour, story and genuinely thoughtful food and drink. Joined by Claire Pope, editor of Taste Kent Magazine, AJ explores gifts that actually mean something, whether you're buying for a partner, a friend, family, or yourself. The episode is packed with standout recommendations, including the wildly distinctive Tumble Down Gin from the Falkland Islands, with its savoury scurvy grass notes and incredible provenance, and Roebuck Estates Rosé de Noirs, a premium English sparkling wine that's all about elegance and celebration. Things heat up with Ramsbury Hot Honey Vodka, tapping into the swicy trend, and the beautifully playful heart-shaped Tracklements Fresh Chilli Jam, perfect for cheese boards and beyond. There are clever, feel-good picks too, like the caffeine-controlled coffee gift set from True Start Coffee, ideal for flavour lovers who want better sleep, and surprisingly stylish kitchen pieces from Peugeot Saveurs, including adjustable salt and pepper mills and a heart-shaped baking dish. For chocolate lovers, AJ and Claire taste their way through Ort Dolce's Dubai Pistachio Kunafa Chocolate, indulgent boxed chocolates from Lily O'Brien's, and artisan caramel treats and letterbox-friendly bakes from Lottie Shaw's. Finished off with a nostalgic nod to Swizzels Love Hearts, this episode is funny, warm and full of genuinely great ideas, celebrating independent brands, proper craftsmanship and the joy of giving something that feels personal. Perfect listening if you want your Valentine's gifting to feel thoughtful, delicious and a bit more Food Rebels.  

Join us on the Mostly Superheroes Podcast as we catch up with BradenSTL about the 2026 Foodies Eat First Fest in Saint Louis!

This week on A Novel Console, Chris is joined by Josh Covel from the Still Loading podcast to talk about the 2002 PS2 classic, Ratchet and Clank. Check the links below for more goodies!Still Loading Podcast: https://www.stillloadingpodcast.com/Check out or February 28th Whatnot show: https://whatnot.com/invite/consolesandstuffANC is part of the SuperPod Network: https://superpodnetwork.com/You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coSupport the show

This post contains affiliate links, which means I may earn a small commission at no extra cost to you.Cozy Mysteries 101: Finding the Series That Actually Works for YouIf you've ever wanted to get into cozy mysteries but didn't know where to start — or bounced off one that just didn't work — this episode is for you. Amy from Novel Gossip joins me to break down what actually makes a cozy mystery work (and why some beloved classics… don't anymore).We talk about cozy mystery conventions, foodie cozies, long-running series vs. short arcs, seasonal reads, and the difference between nostalgic comfort and outdated, problematic storytelling. Plus, we compare three major cozy series we read together — including one we're obsessed with and one we're officially done with.This episode is perfect for readers who love low-stress mysteries, strong sense of place, found family vibes, and a little romance on the side.

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

Hosted by David and Nycci Nellis. On today's show:Geraldine Mendoza is the founder of Taquería Xochi, which just opened a fourth location in the Navy Yard. Not bad for a place that started out as a pandemic-era ghost kitchen. Known for Mexican favorites including tacos, cemitas, tlayudas, and aguas frescas, Taqueria Xochi gets universal praise – even from the hard-to-please Tom Sietsema; • Back on Foodie and the Beast after years away and years of immense success and growth are Robb Duncan and Violeta Edelman, co-owners of Dolcezza Gelato and Coffee. Dolcezza has a creative lineup of Valentine's Day-inspired flavors, including the sweet and spicy passionfruit Szechuan pepper matcha, at all 6 DMV shops; • Downtown Bethesda offers a diverse selection of restaurants ranging from international flavors to American favorites like barbecue, continental cuisine, delicious desserts and more. “Savor Bethesda” Restaurant Week (Thursday, Feb. 19 – Sunday, March 1) is a great opportunity to try something new to eat -- and drink! -- at a great price. We are joined by Stephanie Coppula, director of marketing and communications at the Bethesda Urban Partnership. And mixing up cocktails is Tyler Cotting, bar manager at Pisco y Nazca, one of the restaurants participating in Savor Bethesda.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(February 06, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

On today's episode of Eat. Talk. Repeat.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. See omnystudio.com/listener for privacy information.

Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about his unconventional path from nonprofit work and the University of Arizona to running one of Tucson's most influential culinary brands. Shane shares how he went from being a fan and subscriber to leading the platform. With no formal background in food or media, he breaks down how growing 5 businesses now benefits the growth of Tucson Foodie. This story-telling, experience-driven engine supports local chefs through events, member dinners, restaurant takeovers, and monthly mixers- proving that when you eat local and support local, the impact goes far beyond the plate. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz  

Guest: Monica Nieves Hirsch, VP Marketing and Communications, Think Iowa City Fight hunger during Foodie February with Foodie Fillanthropy. Foodie Fillanthropy brings the community together to fight hunger — one donation at a time. Throughout February, drop off non-perishable donations at the Think Iowa City office or Johnson County locations of Green State Credit Union. Every item ... Read more

Send us a textIn this episode we are sharing Fiction that any Foodie will love!  And just a warning...Don't listen to this episode if you are hungry!  Featured Books:The Secret of Orange Blossom Cake by Rachel Linden (LH)Deep Dish by Mary Kay Andrews (LH)Didn't You Use to be Queenie B? By Terri-Lynne DeFino (LP)Delicious! By Ruth Reichl (LP)Book in HandFamily Style: Memories of an American from Vietnam by Thien Pham (LH)Books Mentioned in This Episode:Varina Pallindino's Jersey Italian Love Story by Terri-Lynne DeFino Tender at the Bone by Ruth ReichlAdditional Books That Go Along with Our Stack:Kitchens of the Great Midwest by J. Ryan StradalMiss Cecily's Recipes for Exceptional Ladies by Vicky ZimmermanThe Kitchen Front by Jennifer RyanThe City Baker's Guide to Country Living by Louise MillerLessons in Chemistry by Bonnie GarmusThe Pairing by Casey McQuistonWays to contact us:Join us on Patreon for extra content: https://www.patreon.com/c/BookBumblePodcastFollow us on Instagram - @thebookbumbleFacebook:  Book BumbleOur website:  https://thebookbumble.buzzsprout.comEmail:  bookbumblepodcast@gmail.comSupport the showPlease rate and review us, subscribe, follow us on Insta, and join our Team Patreon! It won't be the same without you!

(January 30, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the viral 2 ingredient cheesecake recipe, coffee and diabetes study, and the excellent versatile cut of meat from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Visit the website to join our growing community or to leave a reviewwww.podpage.com/the-3-13-men-money-and-marriageCash App $a114johnsonSummaryIn this episode of the 313 Men Money and Marriage podcast, host Andrew Johnson discusses the concept of 'foodie calls'—dates set up primarily for the purpose of getting a free meal without any romantic interest. He explores the implications of this behavior on relationships, identifies red flags to watch for in dating, and offers strategies to avoid being caught in a foodie call situation. The conversation emphasizes the importance of intention in dating and the potential consequences of engaging in superficial dating practices.TakeawaysFoodie calls are dates for free meals without romantic interest.Engaging in foodie calls can waste time and hinder real connections.Women may miss out on meaningful relationships by participating in foodie calls.Red flags include suggesting expensive restaurants and bringing friends on dates.Dating should be approached with intention and honesty.Men and women both have control over dating dynamics.Personal upkeep should not be a reason for compensation in dating.Deceptive dating practices can lead to negative outcomes.Low-stakes dates can help avoid foodie call situations.Communication is key in establishing dating intentions.The Truth About Foodie CallsNavigating Modern Dating Etiquette"Dating should not be a power dynamic.""Women have less time than men in dating.""Make the decision on where to go for a date."Chapters00:00 Introduction to Foodie Calls01:49 Understanding the Foodie Call Phenomenon05:34 The Impact of Foodie Calls on Relationships09:26 Identifying Red Flags in Dating14:41 Strategies to Avoid Foodie Calls18:27 Conclusion and Wrap-Up

(January 30, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the viral 2 ingredient cheesecake recipe, coffee and diabetes study, and the excellent versatile cut of meat from Costco.See omnystudio.com/listener for privacy information.

The Court gets into some hot soup of a different kind this week when Eric C. Rath (“Oishii: The History of Sushi”) uses his noodle to defend the 1985 Foodie classic “Tampopo.” *** Prosecutor: Big Ben Haslar. Defense: Eric C. Rath. Judge: The Honorable Dylan J. Schlender. Jurors: Ryan Luis Rodriguez, Dylan J. Schlender, Maynard Bangs. *** Advisory: Silvana Carranza. Prologue: Kirk R. Thatcher. Original Theme: WT Golden.What did you think of the verdict?

Figuring out what to eat can sometimes feel like a relentless chore. And for people on the autism spectrum, mealtimes can be even more challenging—from food aversions to noisy restaurants to feeling ostracized because of what or how they eat.Today we're digging deeper with the co-hosts of The Autistic Delicatessen. It's a food podcast that centers the voices of adults with a neurodivergent perspective. Dalia met the show's producer and co-host, Larrnell Cross, at a podcasting workshop in Tampa. In this conversation, Dalia and Larrenell are joined by Autistic Delicatessen co-hosts Shalese Heard and Candi Carpenter. (Other co-hosts include Nikko Gomez, Melissa Pappas, Rachel Ann Harding and former co-host Oni.)In this conversation, Larrnell, Shalese and Candi share: Why food is a natural conversation starter for people with or without autism Why some people on the autism spectrum have aversions to certain foods or food textures. How restaurants can be more inclusive Whether you're on the spectrum or you love someone who is, settle in for this candid conversation.

This week on A Novel Console, Chris unearths a long forgotten recording from the unedited episodes folder and presents to you the amazing boys from Lorey Time! Zak and Danny come on to talk about the formative games they played growing up! Lorey Time: https://open.spotify.com/show/2zsTa5uiDZNRdm5pU3cxKU?si=PZlZ4o2MTkeKY7J71xOFpQSell us your games: consolesnstuff.comYou can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coGet more shows like this at Superpodnetwork.comSupport the show

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

(January 23, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Walmart frozen pizza, Pasadena Burger Week, and the best way to reheat leftovers. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Hour 1: Bob's Movie Club Presents: The Social Network. Facebook was already a powerhouse when this movie came out in 2010 - little did the filmmakers know what was to come. Plus, Nine Inch Nails soundtrack? Heck yeah! Vinnie's telling us what people are experts in these days. Is YouTube to thank for the home renovation craze? Are we all wasting money with our lack of credit card point skills? Hour 2: A Bob Weir memorial will be held this Saturday afternoon at Civic Center Plaza. The Grateful Dead will continue with a new iteration - here's what we know. Matthew McConaughey has copyrighted his most iconic quotes to avoid being exploited by AI. Helen Mirren was told she would never be successful without a nose job. Lighting matters, even in your own bathroom. “Spare the air” is the phrase of the day. Consider staying inside, Bay Area. Foodies need not visit West Virginia. Can you guess which state ranks #1? It's never too early to prep for your Super Bowl party - here's a tip about ranch that might change your life. (50:11) Hour 3: The BottleRock single day lineups are here, but it won't make it easy to choose. More details are coming out around Kiefer Sutherland's arrest. MrBeast claims to have $0 in his bank account, but Sarah and Vinnie don't believe him. Happy Birthday, Wikipedia! What's the first sign that someone is a bad driver? Join our cause: Radio hosts against road rage. (1:33:03) Hour 4: Sarah and Vinnie are catching up with Alice's midday DJ, Mason On The Mic. The gang is chatting about why gossip is good and Mason's journey to joining this radio family. A Bob Weird memorial will be held this weekend in San Francisco. Super Bowl commercial season is almost here. Sabrina Carpenter kicked it off. Is there something wrong with Tony Romo? You might be surprised that you DEFINITELY know someone with an extra nipple. Plus, a gross fun fact, and a game that goes completely off the rails. (2:15:33)

A Bob Weir memorial will be held this Saturday afternoon at Civic Center Plaza. The Grateful Dead will continue with a new iteration - here's what we know. Matthew McConaughey has copyrighted his most iconic quotes to avoid being exploited by AI. Helen Mirren was told she would never be successful without a nose job. Lighting matters, even in your own bathroom. “Spare the air” is the phrase of the day. Consider staying inside, Bay Area. Foodies need not visit West Virginia. Can you guess which state ranks #1? It's never too early to prep for your Super Bowl party - here's a tip about Ranch that might change your life.