Podcasts about foodies

It's our first Football Friday! We chat about our High schools we have this season. Did your parents force you to play something or learn something when you were growing up? We chat to Soozie the Foodie about the local spots that are a must see! What's the biggest party you've ever attended? For the talent hour we do dramatic readings and the poetry slam! This poetry slam was about the heat in Orlando and we pick up all the calls Raw! We end the show playing the list and Johnny took the win today!

This week on the podcast we are reviewing the most recent protocol changes, and answering listener questions. Download our shore day bag checklist, and more cruise packing and planning checklists & videos by joining the CruiseTipsTV Academy at https://academy.cruisetipstv.com

Peak Season – Zucchini and life beyond zucchini bread // Vigorous vinegars – why you need multiple styles // Bruce Miyahara, a true “Foodie” who transitioned from public health director to sous chef, sake lover and now a new dream to bring “Project Rice to life" // Cleaning your stove and oven // Colorful stir frys for quick summer dinners // Lastly, we play Rub with Love Tasty Trivia Challenge!See omnystudio.com/listener for privacy information.

The Break Room (MONDAY 8/15/22) 6am Hour Includes: 1) Duffy made a life-changing snack discovery at the Mall over the weekend. 2) Even Tommy Mule sat down to watch an entire preseason game over the weekend. 3) It's one thing to stop and look at an emergency situation. It's another to grab footage of the event.

Jamie Geller influences millions every day. Dubbed the “Queen of Kosher” and the “Jewish Rachael Ray”, she is a 7-time best-selling author. After graduating magna cum laude from NYU, she enjoyed an illustrious career as an award-winning TV producer and marketing executive for HBO, CNN, and FOOD NETWORK. Jamie is the Founder and CEO of Kosher Network international, the #1 Global Kosher Food Media Company and the World's Most Watched Jewish Food Network with almost 1 Billion Views. In 2020, Jamie Geller became the first Chief Media & Marketing Officer at Aish Global.   In between being a mother of six and a renowned author, Jamie is a regular on the Today Show and morning show circuit and has been featured in the New York Times, Forbes, Family Circle, Cosmopolitan, and Yahoo, among countless other media outlets.   One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and her husband live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food and values with friends, family, and a worldwide community of fellow food and Judaism enthusiasts. . . This episode is brought to you by the essential children's book Talking About Personal Privacy by Mrs. Bracha Goetz.  Published by Feldheim and illustrated by the renowned artist Shepsil Sheinberg, this engaging and informative book empowers parents with the tools to discuss personal safety and avoiding unwanted touch in a gentle and positive way. It presents important information broken down into simple concepts for children, while adhering to the highest standards of sensitivity and hashkafah. This book has been carefully reviewed by Gedolei Yisroel in both Eretz Yisroel and America who gave their enthusiastic bracha to use the book as a tool to enhance and strengthen our children's safety.  Special for Meaningful People - 25% off and free shipping with code TALK25 at checkout. Get your copy today!  https://www.feldheim.com/personal-privacy?&utm_source=Portals&utm_medium=1841&utm_campaign=Podcast_TAPP . . This episode is brought to you by Touro University! To learn more about how you can excel at Touro University, Visit Touro.edu/more . . This episode is also brought to you by Bridge Credit Solutions! If you're looking for a reputable credit repair company that can clean your credit within 6-60 days or your money back, Bridge Credit Solutions is your choice.  Serious Inquiries Only https://api.whatsapp.com/send?phone=12126602991&text=Hi,%20Im%20interested%20in%20more%20information.%20Saw%20on%20MM%20 . . Subscribe to Meaningful Minute on WhatsApp: https://wa.me/15166687800?text=Please%20subscribe%20me%20to%20Meaningful%20Min Ute . . Subscribe to our Podcast Apple Podcasts: https://apple.co/2WALuE2 Spotify: https://spoti.fi/39bNGnO Google Podcasts: https://bit.ly/MPPGooglePodcasts Or wherever Podcasts are available! Follow us on Instagram: https://instagram.com/meaningfulpeoplepodcast Like us on Facebook: https://bit.ly/MPPonFB Follow us on Twitter:https://twitter.com/MeaningfuPplPod Editor: Sruly Saftlas Podcast created by: Meaningful Minute For more info and upcoming news check out: https://MeaningfulPeoplePodcast.com #jew #jewish #podcast #frum #rabbi #frumpodcast #meaningfulpeople #torah #mitzvah #hashem #jewishmusic #jewishpodcast #israel #kumzitz #nachigordon #jewishpod

It's Friday! Do you do secret spending behind your significant others back. We get an update from Soozie the Foodie and what places we should check out locally. It is National Middle Child Day! Is this you? How do you feel about it? For the talent hour we do jokes in our best presidential impression. We have our poetry slam about back in school and it was AWESOME this week. We end the show with the List where Rae won $4 and the game!

Like, rate, and leave a review on Apple Podcasts or a rating on Spotify! Follow @theunfitpod on Instagram, Twitter and TikTok. This week's episode features self-taught vegan chef, Food Network champion, and TV personality, Priyanka Naik! (2:31) Priyanka is also the author of The Modern Tiffin and columnist of “Ecokitchen” for The Washington Post. This gal does it all–and she also has a 9-5 job at Twitter. We're talking about growing up on Staten Island, how she became a self-taught chef (11:38), what vegan cooking means to her, winning Food Network's “Cooks vs. Cons” and her book (35:40). Priyanka's story showcases one of Unfit's most important principles: you don't need to be a certified expert in something to make it your passion. Visit chefpriyanka.com for recipes, travel ideas, sustainability hacks and more.Sign up for ‘Ecokitchen,' Priyanka's 8 week Washington Post newsletter about sustainable cooking.Buy Priyanka's book, The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook) on Amazon.Priyanka's vegan/vegan accommodating restaurant recs: Plant Bar NYCPurple ThaiPlanta QueenSaravanaa BhavanIliliColettaJajajaBeatnic

Josh Edmonson is a chef who knew that dull knives were the worst enemy of a kitchen. He took matter into his own hands and started "Hand & Stone Sharpening" a business that uses wet stone skills to get knives as sharp as the day they were made...and sometimes even sharper!See omnystudio.com/listener for privacy information.

Jeremy 跟我有将近2年多没见面了，上次还是录了 Episode 135 的时候，疫情刚开始。他这次回来Scorpio&Taurus高级珠宝定制 成熟了，然后也开了个新的Omakase 店在泉州叫 寿司小川，有空可以去尝试一下。

There must have been a magical elixir flowing from the drinking fountains at Seattle's Garfield High School. Alumni include Jimi Hendrix, Quincy Jones, Macklemore and our very special guest Ishmael Butler, rapper and founding member of Shabazz Palaces and Grammy Award winning hip-hop group Digable Planets.Host Rachel Belle first met Ish eight years ago, when she interviewed him at his house for a column called Show Us Your Fridge. So, it felt right to indulge in another round of culinary voyeurism and take a peek into the healthy home cook's refrigerator.Ish and Rachel discuss the Shabazz Palace song Chocolate Soufflé, so Seattle pastry chef Brittany Bardeleben joins the show to walk us through how to make the fussy French dessert, and opines on why you rarely see it on menus these days.Follow along on Instagram!See omnystudio.com/listener for privacy information.

8-11-22: Kim, Brim and Mr. Greer from GHR talks about all the things going on in pop culture, a No celebrity guest tonight to the gang doubles up on the pop culture. They touch on the Alex jones drama, Kim's questions goes a little off the rails and Brim and Kim mourn the loss of the ChocoTaco! So sit back relax and remember GHR...Its where its at! Wherever you listen to podcasts & www.thegrindhouseradio.com https://linktr.ee/thegrindhouseradio The Grindhouse Radio FB: @thegrindhouseradio TW: @therealghradio Instagram: @thegrindhouseradio www.thegrindhouseradio.com

This week, we discuss robo-waiters and which types of restaurants the technology solution is helping most.

Norwegian Cruise Line, announced this week that they are dropping their vaccine requirement starting in September 2022 For most destinations. Hear the latest news updates from NCL and nine reasons why our community chooses to cruise with Norwegian cruise line Download our shore day bag checklist, and more cruise packing and planning checklists & videos by joining the CruiseTipsTV Academy at https://academy.cruisetipstv.com

Foodie friends - explore all the signature dining offered at Walt Disney World.  Jeff and Sandy take you through the 6 options at the Parks (Brown Derby, LeCellier, Monsieur Pauls, Takumi-Tei, Tiffins and Cinderella's Royal Table as well as the 6 options at the Resorts (California Grill, Citricos, Narcossees, Flying Fish, Jiko & Yachtsman Steakhouse), so no park ticket required!  Check out our previous episode on dining in Disney Springs to hear all about Boathouse, Jaleo, Morimoto Asia, Paddlefish, STK, Wolfgang. Plus we'll touch on the incredible Victoria & Alberts! Hear about dress codes, including kids and more!

Cooking great meals is so much easier when you start with fresh and flavourful food, so Deirdre Buryk joins us to share her new cookbook "Peak Season". This guide is organized by month and packed with ideas that celebrate the bounty of Ontario - both wild and cultivated; plus how to's on preparing unique seasonal ingredients like fiddle heads and staghorn sumac.

In Episode 7, "Ladies Love," Shelley shares the qualities she's looking for in her perfect mate. She also shares her conversation with Hip Hop legend LL Cool J.

Why is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three listeners are going to win a personally signed copy of Joy Ann Ribar's fabulous mystery books set in wine country.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy.. I'll select the winner randomly from those who participate. Good luck!   Highlights What's Frankie Champagne's favourite type of wine? Which surprising insights has Joy discovered in her wine research? Why should you consider Wisconsin for your next visit to wine country? How did Joy end up doing over 80 events online and in person to promote her Deep Lakes series? How big is the Wisconsin cheese industry and why are the number of dairy farms on the decline? Which iconic and innovative Wisconsin cheeses should you try? What are some of the fun celebrations you can participate in around Wisconsin during Dairy Month? What's a beta reader and why are they important? Why are beta readers still essential when you have a professional editor? What's behind the recent rise in reading and popularity of book clubs? Why are stories such a catalyst for deep conversation? Which aspects of my upcoming memoir did Joy connect with the most as a beta reader? What can beta readers do beyond reading?   Key Takeaways I had no idea just how much cheese Wisconsin produces and the range and variety of cheeses. Seven thousand dairy farms, wow. I love Joy's suggestions for which cheeses we should try from the state. I'd love to try the cave cheddar with its earthy notes and compare it to traditional British cheddar. I'd pair the cheeses with a firm cabernet or vintage port. I hope our beta reader discussion will encourage you to become one. Just let me know.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Joy Ann Ribar Joy Ann Ribar pens the Deep Lakes Cozy Mystery series at home in central Wisconsin. Joy's life history is a cocktail of careers, including news reporter, paralegal, English educator, and college writing instructor. Her hobbies include baking, exploring the outdoors, and wine research. Joy infuses this mixture into her main character, Frankie Champagne, adding a special blend of sass and humour. Her writing is inspired by Wisconsin's four distinct seasons, natural beauty, and kind-hearted, but sometimes quirky, people. Joy holds a BA in Journalism from UW-Madison and an MS in Education from UW-Oshkosh..She is a member of Sisters in Crime, Blackbird Writers, and Wisconsin Writers Association. Joy and her husband, John, someday plan to sell their house, buy an RV, and travel around the U.S. spreading good cheer and hygge! Joy is currently working on the next mystery in the Deep Lakes Cozy series: Deep Dire Harvest, coming in 2022.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/193.  

I recently asked you, my listeners, what topics you would like to learn more about in Season 3. One of the most popular responses I received was meal prep and how to pack food for outdoor adventures. I asked Aaron Owens Mayhew, registered dietician, and founder of Backcountry Foodie, to give us a brief introduction to prepping for the backcountry, including considerations for nutrition, pack weight, ease, and expense. Aaron even shares one of her most popular recipes.Please let me know what you think of this bonus episode and if you'd be interested in a longer, more detailed episode in Season 3. Send me your feedback by messaging me on Instagram, Facebook, or Twitter, or email me at Jessica@virginiaoutdooradventures.com. Connect with Aaron:Instagram I Facebook I YouTube I WebsiteEmail: aaron@backcountryfoodie.comFollow Virginia Outdoor Adventures Podcast:Website I Facebook I Instagram I TwitterSend Questions, Comments, and Suggestions: Jessica@virginiaoutdooradventures.comSupport the show

Do you have family members who make comments about your weight, other people's weight, their own weight, or what you should and shouldn't eat? Do you have friends or family who are always talking about their latest diet? It's summer vacation, which for many of us means eating meals with family members we don't see all the time. For some of us, that's a blessing. For others, it can be very difficult and stressful.  For many people, dealing with their extended family is wrought with all kinds of mixed emotions and potentially difficult interactions.  As a weight coach, one thing I hear repeatedly from my clients is that they have family members who make comments about how they look, their weight, or their food choices. Some people come from families where the significance of appearance, and weight in particular, carries undue importance.  Then there's that person at the table, be it friend or family member, who has to tell everyone about their latest miracle diet.  Tune in and learn why their comments are NOT OK, not well-meaning, and how to deal with them gracefully.  I'll give you some tips about how to deal with these situations.  You can download a free copy of my PDF entitled “Managing Comments About Weight And Eating” HERE.  If you're ready to dive in and make peace with food and eating, sign up for my online Weight Loss for Foodies course. It will give you all the tools you need to make peace with food and eating, and lose the weight for good. Learn more and sign up HERE. Love Weight Loss for Foodies? Support it HERE.

Foodie Guide: Mickey's Not So Scary Halloween Party and More This year Mickey's Not-So-Scary Halloween Party at Magic Kingdom Park is filled with plenty of eats and treats to get you in the Halloween spirit. The Disney culinary teams have conjured up some frightfully fun delights and these are our top picks for the 2022 edition of MNSSHP. So if filling your Halloween bag with candy in Magic Kingdom Park isn't enough for you, here's what you can look forward to. Plus some of these are available outside of the Halloween Party. Auntie Gravity's Galactic Goodies  Not-So-Poison Apple Pie Milk Shake: Apple pie milk shake with green apple whipped cream, sour apple marshmallow straw, cinnamon donuts, and a poison apple straw (New) (Available during Mickey's Not-So-Scary Halloween Party only) Sweet Candy Corn Soft-serve Swirl Cone: Sweet corn and vanilla soft-serve swirl topped with candy corn chocolate bow (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party) Casey's Corner   Pain and Panic Hot Dog: All-beef hot dog, sweet and spicy onion relish, and sriracha mustard topped with spicy cheese-flavored snacks (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party)  Winifred's Elixir of Youth: Black tea slushy with kiwi foam and Winifred chocolate piece (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party) Cheshire Café  Binx Pastry Tail: Cat tail drizzled with dark chocolate and topped with Binx chocolate piece (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party)  Cold Witches Brew Coffee: French vanilla cold brew with pumpkin spiced foam topped with Halloween sprinkles (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party) Cosmic Ray's Starlight Café  Bayou Burger: All-beef patty, jalapeño pimento cheese, crispy andouille sausage, and garlic pickles (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party)  The Friar's Nook  Hades Hot Dog: Spicy beef and pork hot dog, Hades' relish, and pickles served with house-made violet mustard (New) (Available during Mickey's Not-So-Scary Halloween Party only)  Un Poco Loco Tots: Chorizo sausage, green onion, and Hades' cheese sauce (New) (Available during Mickey's Not-So-Scary Halloween Party only) Golden Oak Outpost Spellbinding Fried Pie: Buffalo chicken, mozzarella, and blue cheese wrapped in flaky dough topped with a candy eye and jalapeño ranch aïoli (New) (Available during Mickey's Not-So-Scary Halloween Party only) Ice Cream Cart near Haunted Mansion Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during Mickey's Not-So-Scary Halloween Party only) Plaza Ice Cream Parlor Monster Cookie Ice Cream Sandwich: Monster cookies filled with vanilla ice cream (New) (Available during Mickey's Not-So-Scary Halloween Party only) Liberty Square MarketMonster Cookie: Sugar cookie with candy eyes and Halloween-themed sprinkles (New) (Available during regular park hours only)  Main Street Bakery Oh, My Gourd Cupcake: Pumpkin spice cupcake with cinnamon cream cheese icing finished with dark chocolate ears (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party) Pecos Bill Tall Tale Inn & Café Sweet Almond Corn Cake: Almond vanilla cake dipped in white, orange, and yellow chocolate topped with candy corn (New) (Available during Mickey's Not-So-Scary Halloween Party only) Popcorn Cart near Cinderella Castle Mexican Spiced Hot “COCO” Brownie: Spice chocolate brownie with dark chocolate ganache topped with Miguel chocolate piece (New) (Available during Mickey's Not-So-Scary Halloween Party only) Sleepy Hollow Refreshments  Grave Digger Milk Shake: Coconut and matcha blended soft-serve topped with whipped cream, Grave Digger shovel, and chocolate gravestone (New) (Available during Mickey's Not-So-Scary Halloween Party only) Worms and Dirt Funnel Cake: Funnel cake topped with chocolate ice cream, chocolate cookie crumbs, gummy worms, and Billy chocolate piece (New) (Available during Mickey's Not-So-Scary Halloween Party only) Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during regular park hours and Mickey's Not-So-Scary Halloween Party) Snack Cart near Cinderella Castle M&M's Peanut Butter Churro: Churro rolled in peanut dust with peanut sauce, chocolate sauce, and M&M's Peanut Butter (New) (Available during regular park hours and Mickey's Not-So-Scary Halloween Party)  Sunshine Tree Terrace Jack-O-Lantern Float: Citrus swirl with Fanta Orange, brown sugar whipped cream, and graham cracker crumbs (New) (Available during Mickey's Not-So-Scary Halloween Party only) -- Some Good News for Genie+ UsersEarlier this year, Disney moved five attractions from individual Lightning Lane purchase to the Disney Genie+ service up until August 7. Luckily, Disney is continuing to offer these attractions through Genie+ (not ILL) until they say otherwise. The attractions are: Magic Kingdom Park: Space Mountain EPCOT: Frozen Ever After; Remy's Ratatouille Adventure Disney's Hollywood Studios: Mickey & Minnie's Runaway Railway Disney's Animal Kingdom: Expedition Everest – Legend of the Forbidden Mountain -- Christmas Details for Disneyland Resort Disneyland Resort has announced that its Christmas and festival holiday season this year will run from November 11, 2022 to January 8, 2023. Disneyland Park will feature its 60-foot Christmas tree and Sleeping Beauty Castle adorned for the holidays. There will also be a parade called A Christmas Fantasy and a nighttime fireworks show called Believe...In Holiday Magic (and that's when snow will fall on Main Street U.S.A.). Watch for attractions with holiday makeovers and more seasonal fun with characters. At Disney California Adventure Park there will be a 50-foot Christmas Tree on Buena Vista Street plus the always awesome Christmas decor in Cars Land. At night, World of Color - Season of Light will come alive with holiday cheer. Mickey's Happy Holiday is the parade procession here and there will be more great character greetings as well. Downtown Disney will join in the spirit with holiday decor, festive carolers, special treats and more. Plus, all three Disney hotels will have their own Christmas trees, decor and special surprises. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

On this episode of Black Girls Eating, hosts Candace and Tanorria put each other in the hot seat about their foodie faves. Grab a seat and listen as the duo shares what makes their kitchen life easier. 

Paul and Ashley Moody have had a large impact on Marble City Market since the downtown Knoxville food hall opened in November, serving up mouth-watering smash burgers proven to get people in the door.  But now, with the entire food hall under their management, Moody Foods Inc. is working to help Marble City Market regain the relevancy it had leading up to its opening.  Brenna McDermott and Ryan Wilusz analyze how the Moodys can bring new life to Marble City Market, and how they can use their success to help individual vendors and the entire food hall grow together. "The Scruffy Stuff" is presented by knoxnews.com. 

Fed up with yo-yo dieting? Heal your relationship to body and food with the 10 tools of Intuitive Eating. Ditch the scale for good.Want to explore working together? BOOK A CALL TO LEARN MORE: https://calendly.com/heathermcc/chatwithheatherInstagram: @heathermcconochieVisit me at: www.heathermcconochie.comHave you been listening to the podcast for a while and found it beneficial to your life? Leave an honest rating & review on Apple podcasts.

Summer Seasonal Focus: Rainbow Rolls Savory + Sweet. Bread. Toast. Tapenades. Eating the Rainbow. Listening to you. Zero Waste Meal Time.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Dare to love yourself as if you were a rainbow with gold at both ends.” ― Author-Poet AberjhaniFor the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Summer Rainbow FoodResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Lomi Food Waste and Compost Transform your food waste into organic dirt for your plants, lawn or garden all at the push of a button. (learn more here)- Reduce your kitchen waste by 50%- Quieter and uses less energy than a dishwasher-No smelly, gross kitchen smells from your garbage.14 Benefits of Composting Hydrating Foods 23 Hydrating Foods As Inspired, support local organic artisan bread shopsGusto Bread Colossus Bread Nonna Mercato Rainbow Spring Summer RollIngredients:3 carrots, shredded1 Cup purple cabbage, shredded2 English cucumbers, peeled and thin slices, lengthwise1/2 Cup Red + Yellow Peppers, sliced1/4 Cup Blue Potato Roasted, Sliced4 oz. (125 g) thin dried rice noodles, prepared according to the package instructions1/2 Cup Diced Cherry Tomatoes1 Avocado, Sliced Thin1/2 cup (1/2 oz./15 g) fresh cilantro leaves5-8 large round rice papersFor the sweet chili dipping sauce:1/4 cup seasoned rice vinegar1/4 cup soy sauce2 Tbsp. coconut sugar or honey1 Tbsp. fish sauce1 tsp. chili paste1 tsp. chili flakesEmail Suzanne for the InstructionsAyurveda Practice: Clear Skin Mask.    Ingredients: 2 Tbsp. Tumeric2 Tbsp. Baking Soda1 Tbsp. Olive OilJuice of (1) LemonInstructions:1. Place ingredients a bowl. 2. Blend.3. Pour into a jar.4. Take a small amount an apply to your face.5. Let set for 10-20 minutes.6. Rinse and apply face oil or cream.Music: 'BeAware' Cadre ScottAlive Dante Marino New Album Luminosity Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth  Superfeast Living Tea KindSpring Formula FlawlessZinZino Balance OilHuman GarageProduction brought to you by OmToro Wellness + Media

This week we talk with Omri Zim-Tamir, a baker and the owner of the Bakery on 22nd Street. We talk becoming a baker, starting a bakery in his basement, and the difference between patient and lazy, on this week's Who The Folk?! Podcast.https://www.bakery22st.com/https://millcityfarmersmarket.org/vendors/the-bakery-on-22nd-street/

Hosted by David and Nycci Nellis. On today's show: • Bob Wiley, co-owner, Deviation Distilling, known for its use of unique global spices and eye-popping bottle designs. Deviation recently launched its line of gins in D.C. liquor stores and restaurants; • Danny Chavez, executive chef at Art and Soul / YOTEL Washington DC. Art and Soul boasts a scratch kitchen, meaning the majority of menu items are made in house, from scratch. Sounds like a lot of work! • If you want to make a difference in the world but aren't sure how, stay tuned for our chat with The “Bag Lady,” Lisa D.Foster. In 2005 she founded 1 Bag at a Time, Inc., a first-to-market reusable grocery bag company. In four years it grew to annual revenues of $8 million. Now, as a business coach and author of a hit book, also called “Bag Lady,” Lisa helps entrepreneurs navigate their way to success; • Chef David Rabin of the Caboose Tavern in Vienna and Caboose Commons in Mosaic, a locally owned and operated microbrewery that offers craft beer, fresh roasted coffee and a chef-driven menu; Historically, there are only a handful of cocktail books that strive to tell the cultural and historical stories of?Black?and Brown?mixologists. These stories need to be told. So, cocktail expert and star of the Discovery Travel and Living Channel's “Cocktail Kings” Colin?Asare-appiah also is coauthor of the fascinating new book “Black Mixcellence: A Comprehensive Guide to Black Mixology.” It details the significant impact Black?and Brown?mixologists have had on the cocktail industry throughout history.

Tom Girardi storyBruce Springsteen ticket controversyFOODIE FRIDAY WITH NEIL SAAVEDRAIs it safe to swim after eating?Cracker Barrel sparks uproar for plant-based sausageOC Fair FoodTaco Bell bringing back Mexican pizza

Take a trip to Southern France and Northern Italy by dining at Occitania in Oakland. The new kid on the block had a restaurant veteran at the helm, Chef Paul Canales. 

It's a FRIDAY! We kick off the show talking about lunch breaks and if you actually take one! We talk with Soozie the Foodie about some local spots to check out throughout the weekend. For the talent hour we have rap verse karaoke and a new segment where we do some improv. We end the show playing the list!

This week, we discuss the news that the SBA has yet to distribute a reported $180 million from the Restaurant Revitalization Fund, and what it means.

Disney Foodies Kristen Hoetzel, Cat Arcori, Bubba Alvarez, and Aljon Go talks about the holidays at Disneyland and the latest info and food offerings for Mickey's Not-So-Scary Halloween Party at Magic Kingdom. SHURE - The Dining at Disney Podcast uses the Shure MV7 Podcast Microphone bundle! Thanks to Shure for sponsoring this episode. Learn more at: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K-BNDL GATOR FRAMEWORKS STUDIO - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ BOOK YOUR VACATION TODAY! Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. SHOP AND SUPPORT THE SHOW! Use our affiliate links today! Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional Music - Adventures by A Himitsu https://soundcloud.com/a-himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2Pj0MtT Music released by Argofox https://youtu.be/8BXNwnxaVQEMusic promoted by Audio Library https://youtu.be/MkNeIUgNPQ8 --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

8-4-22: Kim, Brim and Mr. Greer from GHR talks about all the things going on in pop culture, and are joined by new friend Travis Artz, the voice actor for Hot Rod on Transformers Cyberverse and the crew gets a really nice surprise when another new friend Ryan Carroll from Kick'N Chicken stops by bringing some delicious food and some that will test the gangs spice limits! So sit back relax and rmeber GHR...Its where its at! Wherever you listen to podcasts & www.thegrindhouseradio.com https://linktr.ee/thegrindhouseradio The Grindhouse Radio FB: @thegrindhouseradio TW: @therealghradio Instagram: @thegrindhouseradio www.thegrindhouseradio.com

It's our 100th episode of Man Seeks Adventure; Brad Fanshaw & Dave Merek start with a celebration. We discuss what exactly a Hollywood publicist does and why we need one! Next, we bring you our selected wine of the week from WineAwesomness.com and we provide some tips when booking a vacation rental. ManSeeksAdventure.com @Bradley_Fanshaw on Instagram @manseeksadventure on Instagram @davidwmarek on Instagram

In this episode we take a look at the recent announcements about major cruise lines changing their health and safety protocols. Download our shore day bag checklist, and more cruise packing and planning checklists & videos by joining the CruiseTipsTV Academy at https://academy.cruisetipstv.com

There's a lot more happening at your local drive thru than you might think

Why did Anne of Green Gables invite her minister over for cold tongue? What was up with Ma's Spider Pan in Little House on the Prairie? And why were the heroines obsessed with currants, blancmange and calf's foot jelly? A snappy sketch of everything the bookish stars have to teach us about how to nourish and flourish here and now.-----------------Shownotes:If your bookish/foodie heart goes thump at the thought of deconstructing the picnic in Emma, the semi-murderous ingredients in Anne of Green Gables' “liniment cake,” and the swoony sentences Maya Angelou used to describe barbeque sauce, do we have a podcast for you!In this episode, we unpeel the show that promises to feed both your inner book geek and epicure, with segments such as: Time Travel (historical dishing), Heroine Spotlight, Cook Like a Heroine (recipes), Heroine Takeaways, Bookseller's Daughter and Friend Recommend (book reviews), Heroine Challenges and Maud's Mailroom. Do drop us a line at hello@jennyewilliams.com and tell us what excites you about learning to eat like a heroine!  

Eddie Zamora is the founder and owner of “The Yum Yum Foodie,” host of the “Kill the Bottle” podcast, and TV Judge on “Dinner Takes All.” Dinner Takes All was produced by Keller/Noll, the creators of the Food Network shows, “Chopped” and “Chopped Junior.” David Noll was also our guest on episode #66. Eddie is also a social media influencer, with over 180,000 Instagram followers. His fans follow him for honest and entertaining reviews and recommendations for the best and worst places to eat, drink, and stay around the world. A visit from The Yum Yum Foodie can help a business explode. Eddie is a die-hard foodie who has created a lucrative career on social media and TV. Listen in for some great takeaways about influence in the social media world.  You will want to hear this episode if you are interested in... [3:42] How Eddie became an accidental entrepreneur [6:25] Where Eddie's love of cooking came from [8:42] How Eddie came up with the name “The Yum Yum Foodie”  [11:02] How a visit from The Yum Yum Foodie can impact a business [14:03] How Eddie became a judge on “Dinner Take All” [18:48] How coffee became a significant influence in Eddie's life [22:39] How Eddie pivoted because of Covid to stay relevant [28:38] How to succeed as an influencer in the food space [31:14] What's up next for Eddie Zamora?  [32:47] What Eddie did that put him in the mindset for success Resources & People Mentioned Dinner Takes All The Kill the Bottle Podcast Chopped with David Noll, Episode #66 Connect with Eddie Zamora The website On Instagram On Twitter On Linkedin On Facebook On YouTube Connect With Mitlin Financial podcast(at)MitlinFinancial.com - email us with your suggestions for topics or guests https://mitlinfinancial.com  Follow on Twitter Follow on Instagram Subscribe on Youtube Follow on Linkedin Follow on Facebook Subscribe to Mitlin Money Mindset™ on Apple Podcasts, Spotify, Google Podcasts

Would you like to hear about some fabulous mystery books that are set in wine country? What is it about books that encourage deep connections with readers? Are you curious about Wisconsin wines? Why are the state's wine region a beautiful place to visit?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three listeners are going to win a personally signed copy of Joy Ann Ribar's fabulous mystery books set in wine country.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy.. I'll select the winner randomly from those who participate. Good luck!   Highlights Why did Joy decide to start writing mystery novels after retiring from teaching? What have been the best and worst moments of Joy's writing career so far? What is it about books that encourage deep connections with readers? How did community theatre lead to Joy's love for the wine world? What is a cozy mystery? Why are small towns the perfect setting for a cozy mystery? How did Agatha Christie pave the way for the next generation of women writers? How does Joy navigate the dark world of mystery writing research? What wine-themed murders might Joy include in her upcoming books? What is Joy's Deep Lakes cozy mystery series about? How does the lead character, Frankie Champagne's, winery evolve over the series? What's the climate like in Wisconsin? What are the key hallmarks of Wisconsin winemaking? Which innovative ways have winemakers found for dealing with troublesome starlings?   Key Takeaways I loved learning about what differentiates a cozy mystery from other types of mysteries. Who knew there were so many sub-genres? I love that Joy's novels are set in wine country. I didn't know much about Wisconsin wines until I spoke to Joy. Now I'm curious to try them, and more so to visit such a beautiful state.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Joy Ann Ribar Joy Ann Ribar pens the Deep Lakes Cozy Mystery series at home in central Wisconsin. Joy's life history is a cocktail of careers, including news reporter, paralegal, English educator, and college writing instructor. Her hobbies include baking, exploring the outdoors, and wine research. Joy infuses this mixture into her main character, Frankie Champagne, adding a special blend of sass and humour. Her writing is inspired by Wisconsin's four distinct seasons, natural beauty, and kind-hearted, but sometimes quirky, people. Joy holds a BA in Journalism from UW-Madison and an MS in Education from UW-Oshkosh. She is a member of Sisters in Crime, Blackbird Writers, and Wisconsin Writers Association. Joy and her husband, John, someday plan to sell their house, buy an RV, and travel around the U.S. spreading good cheer and hygge! Joy is currently working on the next mystery in the Deep Lakes Cozy series: Deep Dire Harvest, coming in 2022.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/192.

Welcome back Wieners! In this episode we discuss the phrase “Foodie” as well as a man who is suing Bass Pro Shop over socks. Cool stuff!Follow us on Instagramhttps://instagram.com/journey.corndog?utm_medium=copy_linkHave a question? Looking for advice? Reach out to us!journey.corndog@gmail.comThumbnail Artwork by Eric Tonzola:https://instagram.com/tonzola_art?utm_medium=copy_link

Vladyslav Stadnyk has been raising funds to equip Ukraine's military for over eight years. He joins the show this week to provide an inside perspective on what it's really like in Ukraine since the country was invaded by Russia in February. Based in Kyiv, Vlad strikes a defiant and positive tone that captures the determination of Ukrainians to defend not just their country, but their way of life. As Vlad puts it, this isn't just a war between Russia and Ukraine – it's a war between Russia and the entire western world. Ukraine is just the country on the front lines.Vlad's nonprofit, Steel Wings, takes the donations it receives and uses the money to fulfill requests for everything from binoculars to helmets, and as you can guess, need has gone through the roof over the past 4+ months. In this episode, you'll get the story behind the mission and learn what it's like on the ground in Kyiv and across the country right now, and how you can help donate to the cause. Tim and Eben skipped Hot Takes and News of the Day this week in order to give Vlad the platform to spread his good word. This episode wraps up Season 2 of No Blackout Dates! Thank you for listening, and we'll see you this fall for Season 3.Relevant links: Donate to Steel Wings Metal Pilgrim (Vlad's heavy metal vlog) Kyiv Nightlife Comes Back Amid Urge for Contact. ‘This Is the Cure.' Eben's Instagram Tim's Instagram

Fed up with yo-yo dieting? Heal your relationship to body and food with the 10 tools of Intuitive Eating. Ditch the scale for good.Want to explore working together? BOOK A CALL TO LEARN MORE: https://calendly.com/heathermcc/chatwithheatherInstagram: @heathermcconochieVisit me at: www.heathermcconochie.comHave you been listening to the podcast for a while and found it beneficial to your life? Leave an honest rating & review on Apple podcasts.

On this Episode we are back with another Trope Talk and this time we are sharing the book recs that will Wine and Dine you to an HEA.  We are talking Foodie Trope Romances, pubs, breweries, chefs, wineries, restaurants.

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Dean Johnson- Iraq war veteran and owner of The Tailgate Foodie. They make incredible spices designed for tailgating and outdoor lifestyle. Dean was a combat medic for about 8 years. He was was an ICU nurse for 5 years. His robust experience within the military, college, healthcare was incredible to listen to. We also share a huge passion for fine dinning and talked about our love for nice meals.

7-20-22: Kim, Brim and Mr. Greer from GHR talks about all the things going on in pop culture, and are joined by new friend from the cult classic movie, 'The Warriors' Apache Ramos! We've had a few cast members from the Warriors on GHR - this is the first of the 'Orphans' joining the show! He has an extensive music background and managed an old school 80s hip-hop trio. Which one? You'll have to listen to find out! So sit back relax and rmeber GHR...Its where its at! Wherever you listen to podcasts & www.thegrindhouseradio.com https://linktr.ee/thegrindhouseradio The Grindhouse Radio FB: @thegrindhouseradio TW: @therealghradio Instagram: @thegrindhouseradio www.thegrindhouseradio.com

In this episode we take a look back at the year as we celebrate one full year of the cruise line's return to service. Download our shore day bag checklist, and more cruise packing and planning checklists & videos by joining the CruiseTipsTV Academy at https://academy.cruisetipstv.com