Podcasts about foodies

WE talk simple foods and dishes plus Chef David Standridge stops by!

(February 13, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about new items at Wendy’s, the best jarred pasta, & Valentine’s Day desserts from Costco.See omnystudio.com/listener for privacy information.

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In this episode, Joe and Guy are joined by René to discuss the 2024 vintage en primeur release of Château de la Tour.Established in 1890, Château de la Tour is the largest proprietor of the Clos de Vougeot. This may just be the most complete expression of the mighty Clos, as the the domaine's 5.5 hectares represent 11% of the appellation. The château itself is one of only three buildings in the Clos de Vougeot. The domaine was passed down from François Labet's mother's family. Today, it is run by father and son team François and Édouard.Château de la Tour lost an awful 60% of its crop in 2024. The final yield, after two lots of sorting, was just 19hl/ha. Whole-bunch fermentation was kept to a maximum of 20%. Fortunately, there is no lack of natural power in the Clos de Vougeot and in 2024, that power has been rendered rather wonderfully into a sweet-fruited approachability and a suppleness of expression that allows the terroir character full visibility.

Hoy por Hoy Mallorca

In deze speciale podcastaflevering, die hoort bij de serie rond ons nieuwe boek Eet als een expert 2.0, gingen we (samen met Liesbeth Smit & Bart Mol) in gesprek met dr. Corné van Dooren. Hij is senior advisor duurzame voedselsystemen bij het Wereld Natuur Fonds en houdt zich al jaren bezig met de vraag hoe we gezond kunnen eten binnen de grenzen van onze planeet. Duurzaamheid en gezondheid kunnen we niet los van elkaar zien. Ons dagelijkse eetpatroon is sterk verbonden met biodiversiteit, klimaat en voedselzekerheid. Wist je bijvoorbeeld dat zo'n 70% van het biodiversiteitsverlies wereldwijd samenhangt met ons voedselsysteem? Welke keuzes maken écht verschil, zodat ook onze kinderen en kleinkinderen nog van de wereld kunnen genieten? En wat betekent dat concreet voor wat er op ons bord ligt? Luister je mee?

let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson's Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant's balance of comfort and creativity. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

Seizoen 1 - Deze keer in onze HTM Throwback-serie gaan we in gesprek met Dennis Vink!Dennis is een bioloog met een passie voor dierenrechten én een echte foodie. In 2016 maakte hij een opvallende switch: hij ging van fervent vleesliefhebber naar toegewijde veganist. Deze verandering weerspiegelt zijn overtuiging dat je zowel van heerlijk eten kunt genieten als goed kunt doen voor dieren. Sindsdien combineert hij zijn liefde voor lekker eten en zijn toewijding aan dierenwelzijn in alles wat hij doet. Blijf op de hoogte, verwen jezelf met wat positieve verhalen en lift mee op onze vibe! Schrijf je in voor de ⁠Happy Times nieuwsbrief⁠, bestel een van de eerder verschenen ⁠Happy Times Magazines⁠ en volg ons natuurlijk via ⁠Instagram⁠ en ⁠LinkedIn⁠!ShownotesVolg Dennis ook via zijn Instagram: @plantbased_dennis!Hou ook zijn website in de gaten!

With Valentine's Day just around the corner, AJ Sharp ditches the clichés and pulls together a Food Rebels gift guide that's all about flavour, story and genuinely thoughtful food and drink. Joined by Claire Pope, editor of Taste Kent Magazine, AJ explores gifts that actually mean something, whether you're buying for a partner, a friend, family, or yourself. The episode is packed with standout recommendations, including the wildly distinctive Tumble Down Gin from the Falkland Islands, with its savoury scurvy grass notes and incredible provenance, and Roebuck Estates Rosé de Noirs, a premium English sparkling wine that's all about elegance and celebration. Things heat up with Ramsbury Hot Honey Vodka, tapping into the swicy trend, and the beautifully playful heart-shaped Tracklements Fresh Chilli Jam, perfect for cheese boards and beyond. There are clever, feel-good picks too, like the caffeine-controlled coffee gift set from True Start Coffee, ideal for flavour lovers who want better sleep, and surprisingly stylish kitchen pieces from Peugeot Saveurs, including adjustable salt and pepper mills and a heart-shaped baking dish. For chocolate lovers, AJ and Claire taste their way through Ort Dolce's Dubai Pistachio Kunafa Chocolate, indulgent boxed chocolates from Lily O'Brien's, and artisan caramel treats and letterbox-friendly bakes from Lottie Shaw's. Finished off with a nostalgic nod to Swizzels Love Hearts, this episode is funny, warm and full of genuinely great ideas, celebrating independent brands, proper craftsmanship and the joy of giving something that feels personal. Perfect listening if you want your Valentine's gifting to feel thoughtful, delicious and a bit more Food Rebels.  

In dieser Folge sprechen Christina und Florian über Bladesong, Tabulo und Confidential Killings.

Grenzen aan de gulzigheid. Dat is de titel van Jaaps' nieuwe boek. We willen allemaal gezond(er) leven. Maar in het huidige voedselsysteem wordt het ons niet makkelijk gemaakt. De ongezonde producten schreeuwen ons toe vanaf de schappen en in reclames. In Grenzen aan de gulzigheid toont Jaap hoe een gezondere en duurzamere voedselomgeving mogelijk is. Aanvullend hebben we het over de gezondheidstransitie. Gezonde leefstijl integraal onderdeel maken van de reguliere zorg voor mensen met een gezondheidsklacht, aandoening of ziekte. Bij deze beweging zijn zowel maatschappelijke organisaties, kennisinstellingen, regionale overheden als het bedrijfsleven aangesloten. Broodje Jaap!: iedere woensdag bellen we met prof.dr. ir. Jaap Seidell en nemen we de week door. We blikken vooruit, maar kijken ook terug. In 15 minuten nemen we dit met je door. Elke week opnieuw! I'm a Foodie is onafhankelijk en heeft geen banden met de voedingsindustrie. We ontwikkelen webinars, online masterclasses en schrijven boeken om jou te inspireren om gezonder te gaan eten. Je steunt ons door het kopen ervan.  Whoop whoop: biggy announcement

Join us on the Mostly Superheroes Podcast as we catch up with BradenSTL about the 2026 Foodies Eat First Fest in Saint Louis!

This week on A Novel Console, Chris is joined by Josh Covel from the Still Loading podcast to talk about the 2002 PS2 classic, Ratchet and Clank. Check the links below for more goodies!Still Loading Podcast: https://www.stillloadingpodcast.com/Check out or February 28th Whatnot show: https://whatnot.com/invite/consolesandstuffANC is part of the SuperPod Network: https://superpodnetwork.com/You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coSupport the show

This post contains affiliate links, which means I may earn a small commission at no extra cost to you.Cozy Mysteries 101: Finding the Series That Actually Works for YouIf you've ever wanted to get into cozy mysteries but didn't know where to start — or bounced off one that just didn't work — this episode is for you. Amy from Novel Gossip joins me to break down what actually makes a cozy mystery work (and why some beloved classics… don't anymore).We talk about cozy mystery conventions, foodie cozies, long-running series vs. short arcs, seasonal reads, and the difference between nostalgic comfort and outdated, problematic storytelling. Plus, we compare three major cozy series we read together — including one we're obsessed with and one we're officially done with.This episode is perfect for readers who love low-stress mysteries, strong sense of place, found family vibes, and a little romance on the side.

On this episode of Big Blend Radio's “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott's Berry Farm's iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto's Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time.

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

Hosted by David and Nycci Nellis. On today's show:Geraldine Mendoza is the founder of Taquería Xochi, which just opened a fourth location in the Navy Yard. Not bad for a place that started out as a pandemic-era ghost kitchen. Known for Mexican favorites including tacos, cemitas, tlayudas, and aguas frescas, Taqueria Xochi gets universal praise – even from the hard-to-please Tom Sietsema; • Back on Foodie and the Beast after years away and years of immense success and growth are Robb Duncan and Violeta Edelman, co-owners of Dolcezza Gelato and Coffee. Dolcezza has a creative lineup of Valentine's Day-inspired flavors, including the sweet and spicy passionfruit Szechuan pepper matcha, at all 6 DMV shops; • Downtown Bethesda offers a diverse selection of restaurants ranging from international flavors to American favorites like barbecue, continental cuisine, delicious desserts and more. “Savor Bethesda” Restaurant Week (Thursday, Feb. 19 – Sunday, March 1) is a great opportunity to try something new to eat -- and drink! -- at a great price. We are joined by Stephanie Coppula, director of marketing and communications at the Bethesda Urban Partnership. And mixing up cocktails is Tyler Cotting, bar manager at Pisco y Nazca, one of the restaurants participating in Savor Bethesda.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(February 06, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

On today's episode of Eat. Talk. Repeat.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the Italian nachos going viral, Super Bowl snacks from Walmart, Costco dips, and the frozen pasta the internet is raving about. See omnystudio.com/listener for privacy information.

Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about his unconventional path from nonprofit work and the University of Arizona to running one of Tucson's most influential culinary brands. Shane shares how he went from being a fan and subscriber to leading the platform. With no formal background in food or media, he breaks down how growing 5 businesses now benefits the growth of Tucson Foodie. This story-telling, experience-driven engine supports local chefs through events, member dinners, restaurant takeovers, and monthly mixers- proving that when you eat local and support local, the impact goes far beyond the plate. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz  

Guest: Monica Nieves Hirsch, VP Marketing and Communications, Think Iowa City Fight hunger during Foodie February with Foodie Fillanthropy. Foodie Fillanthropy brings the community together to fight hunger — one donation at a time. Throughout February, drop off non-perishable donations at the Think Iowa City office or Johnson County locations of Green State Credit Union. Every item ... Read more

Send us a textIn this episode we are sharing Fiction that any Foodie will love!  And just a warning...Don't listen to this episode if you are hungry!  Featured Books:The Secret of Orange Blossom Cake by Rachel Linden (LH)Deep Dish by Mary Kay Andrews (LH)Didn't You Use to be Queenie B? By Terri-Lynne DeFino (LP)Delicious! By Ruth Reichl (LP)Book in HandFamily Style: Memories of an American from Vietnam by Thien Pham (LH)Books Mentioned in This Episode:Varina Pallindino's Jersey Italian Love Story by Terri-Lynne DeFino Tender at the Bone by Ruth ReichlAdditional Books That Go Along with Our Stack:Kitchens of the Great Midwest by J. Ryan StradalMiss Cecily's Recipes for Exceptional Ladies by Vicky ZimmermanThe Kitchen Front by Jennifer RyanThe City Baker's Guide to Country Living by Louise MillerLessons in Chemistry by Bonnie GarmusThe Pairing by Casey McQuistonWays to contact us:Join us on Patreon for extra content: https://www.patreon.com/c/BookBumblePodcastFollow us on Instagram - @thebookbumbleFacebook:  Book BumbleOur website:  https://thebookbumble.buzzsprout.comEmail:  bookbumblepodcast@gmail.comSupport the showPlease rate and review us, subscribe, follow us on Insta, and join our Team Patreon! It won't be the same without you!

What the Locals Do: New Orleans takes listeners inside the Big Easy—straight from those who know it best.In this episode of IADC Speaks, Host Jimmy Ordeneaux (Plauche Maselli Parkerson, LLP) is joined by New Orleans locals and IADC members Mindy Brickman (Christovich & Kearney, LLP), Amber Barlow Garcia (Deutsch Kerrigan LLP), and Magali Puente (Frilot, L.L.C.). Together, they share insider tips on what to see, eat, sip, and experience while in town for the IADC's 2026 Midyear Meeting.From Mardi Gras traditions and must-try cocktails to museums, hidden gems, and—yes—plenty of food, this lively 30-minute conversation is your go-to guide for experiencing New Orleans like a local.

Hosted by David and Nycci Nellis. On today's show: · Scott Drewno, partnered with Danny Lee in the Fried Rice Collective, here to take about food for the Big Game and the Upstate New York foods he grew up with that he's now able to offer; · Yves Lowe, executive chef and gastronomy programming manager for the Montréal en Lumière festival. It is one of the largest winter festivals in the world and the most important food festival in Canada. Attendees enjoy hundreds of activities through gourmet experiences that showcase the best of the city's culinary scene; · America loves a comeback story. Chef Paolo Dungca's modern Filipino restaurant, Kayu, closed on the H Street Corridor at the end of June. But it didn't take long to make a comeback. A more streamlined casual version of the restaurant is now open at Dupont Circle; · Dr. Mamuka Tsereteli, founder of the Georgian Wine House.– The nation of Georgia is possibly the birthplace of wine, with 8000 years of uninterrupted winemaking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(January 30, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the viral 2 ingredient cheesecake recipe, coffee and diabetes study, and the excellent versatile cut of meat from Costco. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Visit the website to join our growing community or to leave a reviewwww.podpage.com/the-3-13-men-money-and-marriageCash App $a114johnsonSummaryIn this episode of the 313 Men Money and Marriage podcast, host Andrew Johnson discusses the concept of 'foodie calls'—dates set up primarily for the purpose of getting a free meal without any romantic interest. He explores the implications of this behavior on relationships, identifies red flags to watch for in dating, and offers strategies to avoid being caught in a foodie call situation. The conversation emphasizes the importance of intention in dating and the potential consequences of engaging in superficial dating practices.TakeawaysFoodie calls are dates for free meals without romantic interest.Engaging in foodie calls can waste time and hinder real connections.Women may miss out on meaningful relationships by participating in foodie calls.Red flags include suggesting expensive restaurants and bringing friends on dates.Dating should be approached with intention and honesty.Men and women both have control over dating dynamics.Personal upkeep should not be a reason for compensation in dating.Deceptive dating practices can lead to negative outcomes.Low-stakes dates can help avoid foodie call situations.Communication is key in establishing dating intentions.The Truth About Foodie CallsNavigating Modern Dating Etiquette"Dating should not be a power dynamic.""Women have less time than men in dating.""Make the decision on where to go for a date."Chapters00:00 Introduction to Foodie Calls01:49 Understanding the Foodie Call Phenomenon05:34 The Impact of Foodie Calls on Relationships09:26 Identifying Red Flags in Dating14:41 Strategies to Avoid Foodie Calls18:27 Conclusion and Wrap-Up

(January 30, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the viral 2 ingredient cheesecake recipe, coffee and diabetes study, and the excellent versatile cut of meat from Costco.See omnystudio.com/listener for privacy information.

Welcome to the special Culinary Series of Travel Stories with Moush, where we explore the world through food.For the very first episode of this series, I am joined by Claudia de Britto, one of the most influential voices in global gastronomy. As the Gulf Academic Chair of MENA's 50 Best Restaurants and Middle East Vice Academic Chair of The World's 50 Best Restaurants, Claudia quite literally travels the world for food - experiencing cultures, landscapes and communities one plate at a time.Destination Highlights & Culinary Insights:Mexico - A Country of Endless Cuisines. Claudia explains how tortillas, moles, salsas and ingredients change dramatically from north to south.Ensenada (Baja California): Birthplace of baja-style seafood tacos.Mexico City: One of the world's greatest food capitals.Yucatán Peninsula: Immersion into Mayan food culture. Underground cooking,           ritual meals, slow cooking and nature-led techniques.Durango - Mezcal & Terroir.        2. Singapore - The ultimate food melting pot.        3. Lima, Peru - A life-changing food city. Despite an unassuming first impression of the city, Lima can be one of the most surprising and emotionally powerful food destinations in the world.https://maido.pe/https://centralrestaurante.com.pe/        4. Bangkok – Best street food.        5. Japan - The global benchmark for food.        6. Hong Kong – https://wingrestaurant.hk/ comes highly recommended, especially to try out the sea cucumber there.        7. San Francisco - https://www.instagram.com/swan.oyster.official/?hl=en is a great hidden gem.        8. New Zealand - https://amisfield.co.nz/ - a bucket list food experience.This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards.Connect with Claudia at:https://www.instagram.com/claudebrito/Thank you all for tuning in today!If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I'd love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference.Stay connected with me on Instagram @moushtravels to find out who's joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes.Thanks for listening! Until next time, safe travels and keep adventuring.  "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, we visit Marquette Michigan, a gem no matter the season. This fun town nestled on the shores of Lake Superior is home to Northern Michigan University and really knows how to embrace winter with a flurry of activities and festivals.We kick off the show with Susan Estler from Travel Marquette who gives us an overview of winter in MQT, and then quickly gets down to business with what we love the most, where to eat. You need to warm up at some point, right? And Marquette has an incredible restaurant scene to check out, from funky dive bars with great burgers (yes, we are looking at you Pat's Bar) to hip spots like The Delft Bistro, where you'll feel like you might be in a slightly larger city. Of course, we'll gush on and on about one of our favorites, and a must stop when in town, delicious Lagniappe, which is yes, located in a basement downtown. First and foremost, you don't want to miss the very popular (and fun!) Winterfest and Rail Jam which is happening January 31 to February 1, 2026. Billed as a "marathon of mountain culture", this weekend will feature ski races, live music, and a freesyle rail jam. A highlight is the Torchlight Parade happening Saturday night, please be sure to register at the front desk so you can get your glow on. Also, don't miss FRESH oysters apres ski at the famous T-Bar, you probably won't be finding those anywhere else in the Yoop this weekend. Sunday, enjoy more skiing and racing.Orignally opened in 1957 as Cliff's Ridge, Marquette Mountain Resort is beloved by both locals and visiting tourists alike. In winter, enjoy skiing and snowboarding via three chair lifts and a rope tow. In the warmer months, bring your mountain bike and explore the trails, or just strap on your hiking boots. Anyway you experience MMR, you are sure to have a great time. https://www.marquettemountain.com/Next, Jason Rolling, Race Director for the Noqueamon Ski Marathon, joins us to explain cross country ski racing to us, since there are several kinds of races you can paricipate in.  We found this extra helpful, because now we'll sound like we know what is going on during the Winter Olympics. Thank you Jason! Honestly, this race sounds like it's quite the experience. Jason also shares how important community support is for this race, from the volunteers, to local landowners granting permission for racers to cruise through their private land for the race. Just another reason to love our Yoopers. And, lookin ahead, the 2027 Noquemanon Ski Marathon will be held January 22nd-23rd, so you best start your training now.Finally, we meet Todd Poquette, Director of Adventure forthe Polar Roll, which is the largest fat tire bike race in Michigan, and part of the Great Lakes Fat Tire Series. There are three different races you can participate in on February 21, and we'll just leave you with the race's tag line...."it gets worse, before it gets better". Sounds like this one is for those with experience on the fat tire, we will be at the mass start, which sounds like it might be a little bit wild and right up our alley.We love Marquette, and hope that you do too. If so, be sure to check out the Respect Marquette pledge, and let's keep it amazing for all of us.

The Court gets into some hot soup of a different kind this week when Eric C. Rath (“Oishii: The History of Sushi”) uses his noodle to defend the 1985 Foodie classic “Tampopo.” *** Prosecutor: Big Ben Haslar. Defense: Eric C. Rath. Judge: The Honorable Dylan J. Schlender. Jurors: Ryan Luis Rodriguez, Dylan J. Schlender, Maynard Bangs. *** Advisory: Silvana Carranza. Prologue: Kirk R. Thatcher. Original Theme: WT Golden.What did you think of the verdict?

Figuring out what to eat can sometimes feel like a relentless chore. And for people on the autism spectrum, mealtimes can be even more challenging—from food aversions to noisy restaurants to feeling ostracized because of what or how they eat.Today we're digging deeper with the co-hosts of The Autistic Delicatessen. It's a food podcast that centers the voices of adults with a neurodivergent perspective. Dalia met the show's producer and co-host, Larrnell Cross, at a podcasting workshop in Tampa. In this conversation, Dalia and Larrenell are joined by Autistic Delicatessen co-hosts Shalese Heard and Candi Carpenter. (Other co-hosts include Nikko Gomez, Melissa Pappas, Rachel Ann Harding and former co-host Oni.)In this conversation, Larrnell, Shalese and Candi share: Why food is a natural conversation starter for people with or without autism Why some people on the autism spectrum have aversions to certain foods or food textures. How restaurants can be more inclusive Whether you're on the spectrum or you love someone who is, settle in for this candid conversation.

Welcome back to Spanish Loops, the show where we explore the heartbeats of Spain  and this week we walk through Madrid's market culture. If you think markets are just places to buy groceries, think again. These vibrant spaces are living museums of food, history, and community where locals shop, chefs scout, and travelers fall in love.Not many farmer's markets in Madrid due to the size, but the moment you go to areas where working class people live, there is a specific day of the week, goes on rounds, and those places can be found.Then there are Madrid's flea and food markets, a totally different vibe. Here, food meets culture and curiosities. Think vendors selling vintage utensils next to artisan chocolate makers, and long tables where neighbours gather for a vermouth on weekends. It's less transactional and more social, food as experience.For travelers, markets like these are must see cultural hotspots. They're perfect for a casual lunch, a photo tour, or simply a sense of how Madrileños live their everyday lives. For locals, they're community cornerstones, the places you bump into friends, discover seasonal gems, and pick up that cheese you always forget to shop for.Grab your tote bag and your appetite, we're about to wander through the best markets Madrid has to offer. From farmers to flea finds, it's all here in Madrid Market Magic.Happy Listening!!

This week on A Novel Console, Chris unearths a long forgotten recording from the unedited episodes folder and presents to you the amazing boys from Lorey Time! Zak and Danny come on to talk about the formative games they played growing up! Lorey Time: https://open.spotify.com/show/2zsTa5uiDZNRdm5pU3cxKU?si=PZlZ4o2MTkeKY7J71xOFpQSell us your games: consolesnstuff.comYou can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coGet more shows like this at Superpodnetwork.comSupport the show

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

Hosted by David and Nycci Nellis. On today's show: · Diane Gross, chair of the board, RAMW, She and her husband, Khalid Pitts, have also opened a Cork in Cleveland Park;· Stephanos Andreou and Constandina Andreou, cofounders of D.C.'s hit, new make-your-own-pasta place, Gigi's, in the Western Market near The George Washington University. How good is it? They did so well on opening day that they had to go out and buy a second noodle-making machine to keep up with demand; · Lynnette Marrero and Ivy Mix are the cofounders of Speed Rack. Now in its 14th year with nearly $2 million raised so far, Speed Rack is the first global competition highlighting the bar industry's leading women+, with 100% of proceeds going directly to breast cancer education, prevention, and research. And it's happening March 16 at the Howard Theatre; · Jean Carlos Mero is the general manager at Bully, the new Spanish steakhouse in Northwest D.C.'s St. Gregory hotel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(January 23, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Walmart frozen pizza, Pasadena Burger Week, and the best way to reheat leftovers. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Executive Director of The Banchet Awards Michael Muser joins Wendy Snyder, in for Lisa Dent, this Foodie Friday to talk about all the culinary excellence that Chicago offers year in and year out. Listen in while and who Jean Banchet is to the culinary world. The Banchet Awards for Culinary Excellence will take place on […]

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Walmart frozen pizza, Pasadena Burger Week, and the best way to reheat leftovers.See omnystudio.com/listener for privacy information.

Episode Description “Do you hold grudges like a crow, or crave comfort food that feels like a warm hug?”

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

Episode OverviewIn this episode of The Articulate Fly, host Marvin Cash sits down with Tim Flagler to explore his lesser-known culinary journey and preview his extensive 2026 hosted travel schedule. While most fly fishers recognize Tim from his renowned tying videos and work at Tightline Productions, this conversation reveals his parallel passion for cooking and food that parallels his fly tying expertise. The discussion traces Tim's evolution from childhood family meals at the Jersey Shore through his mother's and grandmother's influence to his current fascination with Asian cooking techniques, particularly Japanese, Chinese and Thai cuisine. Tim shares cooking philosophy centered on sourcing quality ingredients, constant tasting during preparation and proper knife skills while detailing his upcoming 2026 adventures including golden dorado fishing on Argentina's Ibera Marsh, trophy brown trout on the Limay River, northern pike and bull trout in British Columbia's Northern Rockies and steelhead on Lake Erie. The conversation also touches on Tim's ongoing fly tying innovations focused on creating mottled, natural-looking patterns that better imitate the mottled appearance of living aquatic insects.Key TakeawaysHow Tim's family food traditions at the Jersey Shore mirror the collaborative, process-driven approach he brings to fly tying and teachingWhy sourcing the best possible ingredients and tasting constantly throughout preparation are the two most critical elements of successful cookingHow to book Tim's 2026 hosted trips to Argentina for golden dorado and trophy brown trout, British Columbia for northern pike and bull trout or Lake Erie for winter steelheadHow Tim is incorporating mottled, multi-colored patterns in his fly designs to better imitate the natural mottled appearance of living aquatic insects that signals protein to feeding troutTechniques & Gear CoveredTim discusses his ongoing fly tying evolution focused on creating mottled appearances in patterns rather than solid single colors, based on close observation and video documentation of living aquatic macroinvertebrates. He explains how blotches of different colors signal life and protein to feeding fish, making these techniques potentially more effective than traditional solid-colored flies. The conversation touches on trout spey casting as one of Tim's seminar topics at upcoming Fly Fishing Shows. Tim also draws parallels between cooking and fly tying, emphasizing that both crafts require quality materials, proper tools (sharp knives in cooking, quality hackle and partridge in tying) and understanding fundamental techniques before attempting complex work.Locations & SpeciesTim's 2026 hosted travel schedule spans diverse fisheries across multiple continents targeting various species. In Argentina, he hosts trips to the Ibera Marsh for golden dorado, classic Patagonia rivers including the Chimehuin, Collon Cura and Limay for trout, and a six-day camping float on the Limay River targeting trophy brown trout. His North American destinations include Spruce Creek in Pennsylvania, the Kootenai River in northwest Montana for rainbows,...

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

(January 16, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about The Coke code has been broken, they made what to taste like what?. And an new new copycat item at Aldi. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

A Bob Weir memorial will be held this Saturday afternoon at Civic Center Plaza. The Grateful Dead will continue with a new iteration - here's what we know. Matthew McConaughey has copyrighted his most iconic quotes to avoid being exploited by AI. Helen Mirren was told she would never be successful without a nose job. Lighting matters, even in your own bathroom. “Spare the air” is the phrase of the day. Consider staying inside, Bay Area. Foodies need not visit West Virginia. Can you guess which state ranks #1? It's never too early to prep for your Super Bowl party - here's a tip about Ranch that might change your life.

Hour 1: Bob's Movie Club Presents: The Social Network. Facebook was already a powerhouse when this movie came out in 2010 - little did the filmmakers know what was to come. Plus, Nine Inch Nails soundtrack? Heck yeah! Vinnie's telling us what people are experts in these days. Is YouTube to thank for the home renovation craze? Are we all wasting money with our lack of credit card point skills? Hour 2: A Bob Weir memorial will be held this Saturday afternoon at Civic Center Plaza. The Grateful Dead will continue with a new iteration - here's what we know. Matthew McConaughey has copyrighted his most iconic quotes to avoid being exploited by AI. Helen Mirren was told she would never be successful without a nose job. Lighting matters, even in your own bathroom. “Spare the air” is the phrase of the day. Consider staying inside, Bay Area. Foodies need not visit West Virginia. Can you guess which state ranks #1? It's never too early to prep for your Super Bowl party - here's a tip about ranch that might change your life. (50:11) Hour 3: The BottleRock single day lineups are here, but it won't make it easy to choose. More details are coming out around Kiefer Sutherland's arrest. MrBeast claims to have $0 in his bank account, but Sarah and Vinnie don't believe him. Happy Birthday, Wikipedia! What's the first sign that someone is a bad driver? Join our cause: Radio hosts against road rage. (1:33:03) Hour 4: Sarah and Vinnie are catching up with Alice's midday DJ, Mason On The Mic. The gang is chatting about why gossip is good and Mason's journey to joining this radio family. A Bob Weird memorial will be held this weekend in San Francisco. Super Bowl commercial season is almost here. Sabrina Carpenter kicked it off. Is there something wrong with Tony Romo? You might be surprised that you DEFINITELY know someone with an extra nipple. Plus, a gross fun fact, and a game that goes completely off the rails. (2:15:33)

On today's Disney Podcast, we are salivating over all of the amazing food you can find this year at Epcot International Festival of the Arts for 2026 in Walt Disney World. From January 16th to February 23rd, 2026, guests can experience this amazing festival in Epcot, celebrating art and artists from all over. Whether you're wanting to try some of the new festival food, get a signed piece of Disney art, or take the kids on a fun scavenger hunt, there's lots for everyone to enjoy at the 2026 Festival of the Arts. Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. We also have Addicted to the Mouse Merchandise! You can check it out at https://addictedtothemerch.com Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post 2026 Festival of the Arts Foodie Guide appeared first on Addicted to the Mouse.