Podcasts about foodies

Today's Show we have our weekly News and Entertainment recap, the Rainbow Rundown. Every Monday we talk about the stories of interest to our lgbtq community that has hit our hot button that week and we wanted to share with you. Today we are talking about: Aristotle and Dante Discover the Secrets of the Universe Drag performer Morgan McMichaels has made a parody music video Kenneth Griffin, the biggest donor to Florida Gov. Ron DeSantis Cuts Ties Justine Lindsay isn't your typical cheerleader. She's first transgender woman Southeast Missouri State University (SEMO) will reopen and stay open LGBTQ+ veterans who were discharged without honor May Get Benefits Back This Week on the Left of Str8 Radio Network Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

Disney Park foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go guide you through the NEW Halloween Treats at Walt Disney World Parks and Resorts, PLUS the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT OUR SITE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://podcasters.spotify.com/pod/show/diningatdisney/message Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support

Derric Jean former Louisiana Tech standout and current overseas basketball player opens up about the importance of hobbies outside of your sport, the financial and mental discipline for longevity in this game as well as the pitfalls and things he's learned along the way in the realm of contracts and agents and the business side of basketball.  Your first three years as an overseas basketball player are usually the toughest and how you navigate them can make or break your career, Derric is still playing as well as still learning daily.Subscribe to the podcast on youtube, apple music, Spotify, or wherever you get your podcast, and follow the show on Instagram, TikTok, Facebook, and twitter for all of the highlights from the show.

Today's Show we have a true legend as a Playwright, Drag Artist, Performer and now Author. Charles Busch called into the studio from his gorgeous home in NYC to talk about his career and his new book that just came out, “Leading Lady, A Memoir of a Most Unusual Boy.” He also has a brand new movie out for one week only in NYC, “The Sixth Reel,” at the Look Cinema's on West 57, where you can actually dine at the theatre. We had a fantastic hour long chat and still didn't get into half of his works and stories, from his plays “Vampire Lesbians of Sodom,” to “Tales of the Alchemists Wife,” to films like “Die Mommy Die,” to stories with celebrities like Kim Novak, Liza Minnelli, Angela Lansbury and more. Be sure to check out my guest's Website at: www.charlesbusch.com and you can find them on Social Media here: @chasbusch Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

Today's Show we have a very funny comedian, Mr. Mikey Montemayor. I found Mikey on social media and found his stand-up clips HIGH-Larious! We had a great chat and loved finding out, he is not only funny, but smart as hell and an excellent screen writer. He worked with Sandra Bullock on her movie with Channing Tatum, “Lost City,” which Mikey co-wrote. He is also working on a new project with the amazing and gorgeous Eva Longoria which he is writing. He is so charming (handsome as hell) and We talked all about this and his upcoming marriage to his handsome fiancé, his family and our shared neighborhood growing up and of course his fantastic social media Be sure to check to find him on Social Media here: @mikeymontemayor Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

In the 172nd episode of The Main Street Electrical Podcast, Jenn and Dave are in the midst of a wild few weeks of both travel and podcast recordings - and joining the show and the chaos is Friend of the Show and host of the Food For Thoughtcast, Melissa Reagan. Melissa just returned from a solo trip, her first time back in several years, and she gives the lowdown on staying at Pop Century, some of her favorite attractions (and battling a little motion sickness), and her favorite eats -- including her real life Chef perspective on Epcot's Food & Wine Festival, with her faves (and not so faves). Plus, trying every dish at Roundup Rodeo's BBQ in Hollywood Studios, and her fave meal of the week - Tiffin's! 

Guests: Kristin Blumetti and Jackie Lawrence, co-founders of Fit Foodie Chicks Introduction to Guests:Dive into the world of business partnerships with the dynamic duo of Fit Foodie Chicks, Kristin Blumetti and Jackie Lawrence. These incredible women have not only carved out a niche in the health and food industry but have also built a thriving partnership based on trust, clarity, and open communication. Episode Overview:Navigating the challenges of a business partnership, especially with friends, can be a journey filled with potential pitfalls. In this enlightening episode, Kristin and Jackie shed light on how to forge a strong, sustainable business relationship. From tackling financial matters to defining roles, this episode is a treasure trove of insights for anyone considering or already in a partnership. Key Takeaways: Business Partnership as a Professional Institution: Kristin and Jackie emphasize treating a business partnership with the seriousness and professionalism of any other institution, complete with legal documents and clear guidelines. Open Conversations on Finances: Addressing financial matters from the get-go is crucial. Discussing allocations, expenditures, and compensation paves the way for transparency and trust. Defining Roles and Expertise: Establishing each partner's responsibilities and areas of expertise fosters a collaborative environment, ensuring effective functioning and minimized overlaps. Open and Honest Communication: Engaging in candid conversations, especially during disagreements or misunderstandings, strengthens the partnership, allowing for constructive problem-solving. The Power of a Positive Attitude: Hiring or partnering with someone should prioritize attitude. While skills can be trained, the right attitude is innate. Importance of Resourcefulness: A partner's capability to independently find solutions without constant guidance is vital. It showcases initiative and a proactive approach, essential traits for success. Entering Business with Friends: Cautionary tales are shared about partnering with friends. If a friend hesitates to sign legal documents, it might be a sign of potential issues down the road. Setting Clear Expectations: Whether with friends or professional acquaintances, discussing expectations and shared goals upfront minimizes potential conflicts. Trust in Partnership: Trust acts as the backbone of any partnership. It is vital for partners to have faith in each other's commitments and decisions. Receptivity to Feedback: A successful partnership thrives on feedback. Both partners need to be open to suggestions and collaborative in their problem-solving approach. Podcast Show Offer from Fit Foodie Chicks We offer free recipes and fitness/nutrition advice via our social media platforms and a through a blog that is emailed out 1-2x/month to our subscribers: https://fitfoodiechicks.com/blog/ We also offer a free 2 week trial on our Fit Foodie Chicks App (includes monthly home or gym workouts, free recipes, progress tracking, etc) Love our Guests!! Follow them at…. Insta     Facebook     Pinterest    Website Connect more with Tanya & Ladies Kickin Ass… Insta     Facebook     LinkedIn    YouTube   TikTok    Website   Check out some of our favorite things! Free 7-day trial GrowthDay Personal Development App Are you a podcaster, looking for inspiration - check out PodcastHer! Riverside.fm (online recording platform) --- Send in a voice message: https://podcasters.spotify.com/pod/show/ladieskickinass/message

How do bad vintages in life help us to thrive? Why is Pinot Noir the grape that teeters on the edge of a nervous breakdown? How can moderation help to preserve our passion for wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Wine Witch on Fire different from my first two books? How do bad vintages in life help us to thrive? Why is Pinot Noir my favourite grape? How did the process of writing my memoir help me to heal and connect with others? Has the wine industry changed in recent years when it comes to women and people of colour? Why was it important to me to openly share my mental health struggles? Are there parallels between my experiences in the tech and wine industries? How can moderation help to preserve your passion for wine? What types of moderation tips will you find in Wine Witch on Fire? What do wine professionals need to be aware of when it comes to drinking on the job? Why is it tricky for many women in the wine industry to navigate professional social situations? What is it like to go up against stereotypes while trying to build your career in the wine industry? How has misogyny been threaded throughout wine writing? Which surprising Rosé food pairing is my guilty pleasure?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Calla Bischoff and Kara Ferreira Calla Bischoff is an east coast kid at heart who has made her way out west where she worked as a wine supplier for seven years. She's pivoted in the industry, now focusing on selling corks and oak barrels to distilleries around North America, but is physically incapable of staying away from wine even if her sales focus on the harder stuff. Kara Ferreira is still an East Coast kid – despite being born in California – who grew up drinking Italian wine at home with her Italian family (which, thanks to Ancestry.com, we now know is only about 6% Italian). She also took a course on Italian wine while studying abroad, so naturally this makes her an expert. Together they created Boozy Biddies Talk Wine, a fun and irreverent exploration of wine for people who love drinking it and want to know just a bit more about it.         To learn more, visit https://www.nataliemaclean.com/251.

On this episode featuring content creator Dejea, also known as "Foodies with a Cutie". We discuss the honest truth about content creation, her journey gaining an audience, burn out, and so much more!

Today's Show we have our 2 guests from last week back to answer our sometimes serious, mostly humorous and always fun and quirky, “5, Questions With…” Today we are bringing back the talented singer and OG From American Idol, Mr. Jim Verraros is back, fresh from his new music release last week of his single, “Take My Bow.” Then we have David Cruz back in the hot seat. David is the Co-Founder of Fruit Loots, a fantastic curated and self-guided gifting service for individuals or corporations. Their curated boxes and products are sourced from lgbtq, bipoc, women, or ally owned businesses. Listen as we grill our two friends on 5 more questions that didn't make it to their regular interview's last week and if you missed their full interviews, you can check them out on YouTube or your favorite podcast distributors like iTunes, Spotify, iHeart Radio, Amazon Music, Good Pods and more. Be sure to check out my guest's Website at: www.fruitloots.com and you can find them on Social Media here: @heyfruitloots and @jimverraros Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

Today's Show we have our weekly lgbtq news and entertainment show, where we lay out the top stories of the week that have hit our hot button.  These are just recorded on our AI and there for you to listen to as an audio podcast. Be sure to check out our Website at:  www.leftofstr8.com  and you can find us on Social Media here: @leftofstr8 on Instagram and @leftofstr8radio and @leftofstr8show on Youtube Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook.  If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

This guest sold his business for $50mil to the global company Sigma Alimentos. This company still uses, and used, his recipes to won the 2020 World Championship Cheese Contest with his "flagship cotija cheese."Miguel Leal is widely regarded as the “Godfather of Mexican Cheese” in the United States, Miguel Leal's story humbly began at a cheese factory in his native Mexico as a teenager. When he was invited to travel to the United States as an apprentice, he jumped at the chance. One of six children raised in poverty after the tragic death of his father in an earthquake, Leal arrived in Wisconsin without money and speaking little English. As an illegal immigrant, he had no choice but to make a cardboard bed on the factory's boiler room floor.  He was among the first to recognize that the growing number of Latinx immigrants in the U.S. meant there would be a market for specialty Mexican cheeses, and eventually partnered with a master cheesemaker from Wisconsin to work with the Amish in Ohio to produce and hand-sell 60-pound wheels of cotija cheese in the Chicago metro area.  The skyrocketing demand for his cheese led Leal to establish his own company, Mexican Cheese  Producers, Inc. in 1994. He eventually constructed a state-of- the-art production plant in Darlington,  Wisconsin—a prime location with access to the finest quality milk in the country. There, he continued to perfect recipes for a variety of Mexican cheeses and took out patents for the machines used to produce them. (Biography Credit: Miguel Leal's Team)Some discussion areas include: -Lessons to new immigrants-Challenges with scaling-Diversifying product offerings-How he found qualified customers for large orders-Why it took 3 years to launch bookEpisode Music Credits: Adventure by MusicbyAden https://soundcloud.com/musicbyadenHappy | https://soundcloud.com/morning-kuliHead to www.VincentALanci.com for additional content and more information on each guest.Support the showIf you enjoyed this week's show, click the subscribe button to stay current.Listen to A Mental Health Break Episodes hereTune into Writing with Authors here

Technique of the Week: Fruit That Expires Fast. We all hate it. Neil has some inside information.

Latrice McArthur, Executive Director at Wellness with Bella and founder of the Igniting Minds program, joins Lisa Dent to talk about how they’re teaching kids how to make healthy meals for themselves and their families using hands-on cooking techniques from renowned chefs. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow […]

Welcome to Winning at Work – the podcast for Foodies and Founders! In this episode, we sit down with Gardar Steffanson, the CEO and Co-Founder of Good Good Foods, a game-changer in the world of low-sugar jams and spreads. Good Good Foods, based in Iceland, has risen to the #1 position in their category in America. The Secret Ingredient: The key to Good Good Foods' success is their emphasis on fruit content. They pack more fruit into each jar and use natural sweeteners, resulting in a low-calorie, delicious product. Gardar emphasizes that breakfast jams should be healthy, not packed with excessive sugars, which can often reach 60% in traditional jams. Innovations for Flavor Balance: Good Good Foods invested in extensive research and development to eliminate any aftertaste associated with natural sweeteners like stevia. They conducted thousands of innovations to perfect their recipe. Market Insights: The jam and jelly market boasts a substantial $1 billion in grocery sales. Interestingly, peanut butter, a complementary category, is a massive $2 billion industry. Entering the U.S. Market: Gardar shares that their breakthrough into the U.S. market came through Expo West, a pivotal event for their business. Consumer Trial and Online Presence: To encourage consumer trials, Good Good Foods initially launched on Amazon. Their product quickly rose to become the #1 jam on Amazon. Tactics for building an online reputation involve collaborating with influencers and ambassadors to create engaging content. They are also actively working on improving their presence in grocery stores. In-Store Demo Strategy: Gardar reveals that the most successful in-store demos are held in high-selling stores and led by Good Good Foods employees, who are experts on their product. Building a personal connection with customers during these demos has been key to their strategy. Challenges Faced: Digital ads that previously worked well have seen diminishing returns in recent years. On the other hand, building relationships with brand ambassadors and friends has proven effective, with activities like taste testing and recipe creation. These individuals gain access to samples, merchandise, and recipe banks. Affiliate Platforms and Relationship Building: Good Good Foods utilizes affiliate platforms to expand their reach, but they recognize that the true key to their success lies in building strong relationships with partners, influencers, and customers. Brand Focus: Gardar emphasizes the importance of not chasing trends but staying focused on their brand's core values and mission Season 3, Episode 55: Good Good Brand: Website Linkedin Facebook Instagram Pinterest Youtube TikTok Connect with Gardar Connect with Tony About me and my mission and the podcast: Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry?  The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more. I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.    Entrepreneurs and CEOs, are you: Searching for distributor or broker partners?  Actively prospecting commercial buyers to gain more points of distribution? Searching for the right person to add to the team? My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.  Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)   Contact me: Tony@timpl.com Follow me on LinkedIn: Different, Better, Special Brands Join Our Community Music from Uppbeat and ZapSplat https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP

Today's Show we have my friend that I haven't had a chance to catch up on in a while. When we last spoke on the show, he was still doing matchmaking on Bravo and on his amazing radio show with our good friend Matt Wall. Today David Cruz is a business owner entrepreneur who started a new business that brings gift giving easier and more fun. Along with one of his best friends, Allan, they created FruitLoots, a fun and curated way to offer gifting for personal and corporate use. From fun, festive, and an occasional naughty gift box can be ordered and delivered to your friends, family and co-workers. The best thing about the company, they specialize in offering content that is made by lgbtq, bipoc, or women owned businesses. Straight allies offer some products as well. It's always great to catch up with David and I hope you will check out his new company and make his fantastic gift giving ideas part of your celebrating. Be sure to check out my guest's Social Media here: @heyfruitloots and you can get information on all their products and order and send at their website, www.fruitloots.com Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

Darnell Reed, Owner/Chef of Luella’s Southern Kitchen, joins Lisa Dent to talk about his early beginnings working in historic hotels such as the Palmer House Hilton, traveling the world experiencing different culinary techniques, and ultimately bringing his gifts to Chicago. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

This week, Charlotte Collins is joined by Heather Steele & SL columnist Alexandra Dudley for another food-focused special. Together the three discuss the best restaurants they've been to recently, where they've got reservations at, plus – excitingly – all the winners, runner-ups & SL picks from the first-ever SheerLuxe London Bar & Restaurant Awards. If you're in need of fresh inspiration when it comes to eating & drinking in the capital & beyond, this is the podcast for you.Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram: https://www.instagram.com/sheerluxe/?hl=en Hosted on Acast. See acast.com/privacy for more information.

The scramble to fix California home insurance mess failed. Here's what will happen next. Can licensed tent villages ease California's homelessness epidemic? This nonprofit thinks so. Neil Saavedra is back for 'Foodie Friday' talking about whether fruit belongs on pizza, eating in the nude, caffeinated cup o' noodles, and Subway's 3-inch sub.

Today's Show we have The Handsome and Talented Jim Verraros with me. You should remember Jim as part of the very first season of American Idol, where he made it to the top 10 with power houses like Kelly Clarkson and the entire first season of talented singers. Jim was also in the original “Eating Out” movie franchise and came back in roles for the follow up movies. I was so excited to talk to Jim about his coming out of 12 years of music retirement to launch his brand new single, “Take My Bow.” Jim came out shortly after the show was over and on the American Idol tour. Since then he has been a proud advocate for our lgbtq community. He is currently living in Chicago and married to his husband Sean. I really enjoy this new music and looking forward to see what's ahead of this talented man. Be sure to check out my guest's Social Media here: @jimverraros Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

The harder it is to get food from a popular place, the more you want to get your hands on that food from the popular place. 

Don Cortusi, founder of Lip Smacking Foodie Tours, talks with James Shillinglaw about his latest food tours in Las Vegas, expanding beyond downtown Vegas to the Strip and beyond. Cortusi is cutting deals with more top restaurants, some that aren't easy to access, to give his guests the opportunity to taste some of the best food in town. For more information, visit www.lipsmackingfoodietours.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is Bandol the only appellation to lead with Mourvèdre? What are Andy's favourite pairings for Mourvèdre Rosé? What was it like to spend half a day picking in a Sauvignon Blanc vineyard? Who are some of the famous past residents of Bandol? What did Andy learn from interviewing famous Italian winemaker Angelo Gaja? How have Barbaresco and Barolo wines changed over the decades? What can you expect from Domaine Le Galantin Bandol Rosé? Why does Andy like Lehmann's Synergie and RIEDEL's Winewings glasses? What's the tasting experience like for G.D. Vajra Barolo Ravera? How can you pair G.D. Vajra Barolo Ravera with food? What controversial take does Andy have on decanting? Which fascinating book can you read to learn about the history of Burgundy? Why is a thermometer Andy's favourite wine gadget? Which English writer would Andy love to share a bottle of breakfast Champagne with?   Key Takeaways Andy's explanation of why Bandol is the only wine region to lead with Mourvèdre was fascinating. As he said, there's a salinity and freshness in the wines, good Mourvedre has to see the sea. I enjoyed his description of the northern Italian grape and wine Barbaresco and the changes it's experiencing. He painted a terrific picture of what it's like to spend a day picking grapes in a Sauvignon Blanc vineyard.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/250.

This week Andrew is joined by Dr. Emily Scott, a family and sports medicine doctor at Direct Care Pittsburgh! Listen along as Andrew and Dr. Scott discuss all things women's health! The two discuss everything from hormones, to PCOS, to stress, and more! There's so much to learn in this episode! Dr. Scott has provided us with her "Hormone Optimization Handbook" linked here: https://drive.google.com/file/d/12uN9iDw2214FWpoBG7TnUyXJzrF5FftF/view?usp=sharing  The Book "Estrogen Matters" : https://amzn.to/45M4bVI Want to learn more about Direct Care Pittsburgh? Check out their website! https://www.directcarepgh.com/  Looking for more content like this? Check out our social media: https://www.instagram.com/casespecificnutrition/?hl=en   Our Website: https://casespecificnutrition.com/ 

Today's Show we have 2 of my guests from last week playing "5 Questions With..." First up is the fantastic Composer, Lyricist and Social Media Sensation, Scott Evan Davis. We had an excellent chat last week about his career, his newest musical, "Indigo" that debuted here in my state of Ohio, and his rise to fame on Tik Tok and Instagram as the snarky coffee drinker. Be sure to check out the entire interview, you won't be disappointed. Next answering 5 Questions is a true Renaissance Woman, Karen Michalson who is an author and has been a teacher, lawyer and bass guitar player in her own band. Her newest book, "The Maenad's God" is a great thriller, mixing a gay love story, mythology and magic. Be sure to check out my guest's Website at: www.scottevandavis.com and www.karenmichalson.com and you can find them on Social Media by their names as wel,: Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday. Please share with your friends and follow us on social media @leftofstr8 on Instagram, @leftofstr8radio on Twitter (X), and Left of Str8 Show on Facebook. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8radio.com to listen to all shows, enter contests, write questions to the show for Scott or Guests, and if you want to be a guest or host on the network. You can find the video podcast of each episode on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, Google Podcasts and more. You can support the show on our Patreon Page for as little as $3 a month, $8 a month, or $13 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 .............Thanks, Scott

Come little children (and their grown ups), we'll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own “torture chamber” and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs. Introducing The Unofficial Hocus Pocus Cookbook for Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic by Bridget Thoreson [ISBN: 9781646045457; Ulysses Press; September 2023], a kid-friendly follow-up to the USA Today best-seller The Unofficial Hocus Pocus Cookbook (Ulysses Press, 2021). Craft some fun kitchen magic just in time for Halloween with more than 50 recipes inspired by the two movies. These kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow's Eve, Salem Scare Fest, or any time of year. Young witches and wizards will learn to conjure Magicae “Mac”-xima n' Cheese; Harvest Vegetable Pizza; "A Good Zombie" Toast; Life Potion Punch; Fully Charged Crystal Candy, and more! Perfect for children of all ages and '90s kids who now have children, nieces, and nephews of their own, these nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums, unless of course it's time to fly! Get your copy HERE: https://amzn.to/46btxfL ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Jill Christopher provides a sneak peak at the gorgeous new cookbook they have assembled that not only features some FM area greats (Eric Watson, Scheel's scotcharoo recipe, etc) but also celebrates the story of The Ronald McDonald House and the impact that they have made over the last 40 years. Order yours TODAY at the link below. https://rmhcfargo.org/cookbook/See omnystudio.com/listener for privacy information.

On this episode, we are dishing on what we think is one of the best hidden foodie spots in all of Disney World the Four Seasons. From a Michelin star restaurant to the best Italian food on property, we're dishing on why you need to make time for this foodie lovers paradise on your next trip! Follow The Main St Dish on Social Media: ⁠⁠⁠Instagram⁠⁠⁠ ⁠⁠⁠TikTok⁠⁠⁠ ⁠⁠⁠Support our show on Patreon

This week on A Novel Console, Chris is joined by ANC honorary third host Thrak to talk about Gears 5. They voice their opinions on the very low lows the game hits, what they though was brilliant and what could have been improved. The 3DO Experience!: https://linktr.ee/ThebarberwhogamesYou can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coSupport the show

Disney Park foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the NEW Disney Cruise Line Treasure ship restaurants, Halloween merch at the Disney Parks, and the celebration of Hispanic/Latin American Heritage Month, PLUS Kristen also shares the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT OUR SITE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://podcasters.spotify.com/pod/show/diningatdisney/message Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support

There's a reason our high end tuna fish is more delicious. We're a tight knit fishing community headquartered in the region of Puntarenas, Costa Rica, which just happens to be the happiest country in the world. We live fulfilling lives, working with and never against nature. We love what we do and where we do it. The view is pretty good. Sustainable tuna catching is a way of life that is good for our community and for the world. That makes Tonnino's Tuna responsibly sourced, a premium Tuna that you can tell by taste. Web: https://dev.tonnino.com More from Tonnino: We're happy to say we're committed to sustainable fishing methods, pole & line, FAD free and MSC, wherever we catch our Tuna. Pole & line is the age-old fishing method of catching fish one-by-one. It requires a lot of experience and perseverance. Which we have in boat loads. Every tuna is caught using this method. This really makes Tonnino's Tuna wildly caught, and therefore, sustainable. FAD free fishing means we never use Fish Aggregating Devices. These radio-beaconed devices create a lot of by-catch and disrupt the ocean's natural balance. From the ocean, just Tuna and our way of life. The Marine Stewardship Council is recognized as having the most robust certification program. MSC, FAD free fishing and Pole & Line are better for the health and happiness of the fish and our planet. We seize the day in the right way, so that we can continue fishing for days and days to come. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

BakeCamp LA is a series of grassroots community events that celebrate local bakers with the joy of great-tasting cookies. The three events (three consecutive weekends in October and venues across L.A.) will raise funds for L.A.-based Paw Works, which rescues abandoned dogs and cats from local kill shelters. Take a listen!

Guest- Babette Pepaj – BakeSpace.com Guest- Councilwoman Rodriguez

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Technique of the Week: Fall Things that work on the grill Pam Waitt – Pacific Wine & Food

Food is not only essential to survival – it enhances our lives. Joy can be found in a romantic dinner out, a holiday gathering, a summer cookout, or a toddler's first taste of chocolate. Fresh-baked aromas can instantly transport us to a past time or forgotten place. God knows the power of food and uses it throughout the Bible to reveal things about himself and what matters most. Join Horizon at the Exploring service for FOODIE as we savor the taste of life.

Councilwoman Monica Rodriguez talks Mexican Independence Day! Take a listen to where you can celebrate.

Green Egg Segment Roasted Chicken Cross w/ Tawala

There are certain ingredients that we think only work in the Fall but if you throw some of those things on the grill, it's a game changer! Take a listen.

Pacific Wine + Food Classic Returns to Newport Beach, September 30, 2023! Take a listen at what to expect!

Regional Executive Chef for Aramark Sports & Entertainment O’Brien Tingling joins Lisa Dent to talk about all the new new food items you can try the next time you visit Soldier Field for a Chicago Bears game. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Chef Andre Zimmerman, Executive Chef over at Sepia, joins Lisa Dent to talk about their seasonal menus, house-made cocktails, and Chef Zimmerman's deep passion for serving eloquent cuisines. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Fred Roggin joins Bill to talk about the 2023 NFL Season kicking off last night and if this season will be the biggest gambling season ever. Then, Neil Saavedra is back for 'Foodie Friday' ralking about whether fruit belongs on pizza, Elon's new restraint coming to LA, and something called the “Dough-rito.” He wraps with the 15 things you should try at Disneyland at Halloween.

One of the best bakers IN THE COUNTRY, Nathaniel Reed, joins us in-studio!

Sabrina of The Budding Optimist teaches you how to love yourself unconditionally, even when you're suffering. This is part 2 of 2. Episode 1883: [Part 2] How To Love Yourself Unconditionally, Even When You're Suffering by Sabrina of The Budding Optimist Sabrina is a two-time Leukemia survivor, the recipient of a Bone Marrow Transplant, and a person living with a rare, progressive, and irreversible lung condition called Bronchiolitis Obliterans. But more importantly, she is a Foodie, a Traveller, a Health Enthusiast, and an Aspiring Writer. She is also what she calls a “Budding Optimist”. Her goal is to live a healthy life filled with an abundance of joy and optimism. The original post can be found here: https://buddingoptimist.com/how-to-love-yourself-unconditionally/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalRelationshipsDailyMarriageParenting Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 526, Nancy K brings some of her best foodie reviews ever from her latest solo Disney World trip. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

Break out your spatula and tongs because this week on the podcast we are joined by grillmaster and television personality, George Motz! We get the literal hottest tips from this burger expert about the best way to grill burgers (it's not outdoors), discuss the "stunt burger" phenomenon and bond over our similar opinions on the abomination known as surf and turf. We then flip the metaphorical burger patty to discuss George's experiences as a kid taking the train into NYC to see matinee shows at the infamous CBGB (not to be confused with Studio 54). We also discuss the best food to eat at shows, our own culinary experiences as touring musicians/comedians and did you know there are jails on cruise ships? Finally we play a food-centric game of CHANGE DOT DORK where we debate the merits of paying your parents rent, serving veggie burgers at school and the enduring legacy of BBQ Fritos. Be sure to check out George's signature burger now available on Virgin Voyages and his new NYC restaurant Hamburger America, which is opening soon!See omnystudio.com/listener for privacy information.