Podcasts about foodies

The first night of Mickey's Very Merry Christmas Party is the official kickoff of the holidays at Walt Disney World. In this episode of the Disney Dining Show podcast, Hannah, Ryno, and Chloe are taking you through the complete foodie guide for this year's separately ticketed event taking place at the Magic Kingdom on select evenings from November7th - December 21st, 2025. Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

(November 07, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about THANKSGRILLING happening this weekend, new items from Cambell’s, new Oreo flavors for Thanksgiving, and Firehouse Subs Thanksgiving Sandwich. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Get ready to fall in love with vegan Italian food. In this delicious episode of Food Heals, Allison sits down with Chef Tara Punzone, founder of LA's award-winning vegan restaurant Pura Vita, and renowned author Gene Stone (Forks Over Knives, How Not to Die) to talk about their brand new cookbook, Vegana Italiana. From mouthwatering pastas and creamy vegan ricotta to tiramisu you'll dream about, this episode explores how simple, clean ingredients and a little love can create unforgettable meals that are as good for you as they are for the planet. You'll discover: The story behind the first vegan Italian organic restaurant in the U.S. and how it survived Covid and thrived How Tara and Gene teamed up to bring her recipes and stories to life in Vegana Italiana The secret to making authentic Italian flavors without dairy or meat (hint: it starts with olive oil and San Marzano tomatoes) Why real Italian food makes you feel good instead of bloated and how ingredients grown in Italy differ from those in the U.S. What "biodynamic wine" actually means (and why you'll never drink the same way again) Tara's top favorite recipes from the book, including her vegan tiramisu, handmade gnocchi, and addictive mozzarella How to stock your "Essential Vegan Italian Pantry" for success The mindset shifts that helped Tara manifest her dream restaurant and now, her dream cookbook Listen now to learn how to cook, eat, and live the Italian vegan way, full of passion, flavor, and love.

 On this episode, we are dishing on holiday foodie news. The foodie guides have been released for both Mickey's Very Merry Christmas Party and Jollywood Nights, and we're gonna go through some of the new and some of the returning items. Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

The revered restaurant rating system will expand its Florida footprint to include the First Coast in 2026.

Swanee has been belting out rock classics since he was a wee laddie growing up in Glasgow. As an elder of the hit making Swan/Barnes gene pool, Swanee has lived life to the fullest, but there are some insights he rarely gets a chance to share, like his days as an army chef and pastry cook, his kitchen surprises and secrets for his favourite curries and much-loved trifle. We also hear the back story to his latest musical masterpiece, a duets album called Believe, where a dream comes true and Swanee records with his brothers Jimmy and Alan Barnes for the first time ever. Swanee is not only a great singer, he is a larrikin, a man of the people and loved and respected across the music industry. The names might not sound very appertising but the memories they bring are like no other. In the Food Poll this week, the Razz, Glug and the Sunny Boy line up in all their frozen glory, vying for the title of favourite frozen pyramid of the past. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

In dieser Folge sprechen Christina und Florian über Gas Station Case, The Seánce Of Blake Manor, Leaf It Alone und Pale Coins.

Matt breaks down the holiday food guides and talks about Zootopia at Animal Kingdom.Send us a textTwitter/X Handles:Dizhappenings: https://twitter.com/dizhappeningsShaun: https://twitter.com/rankingthemouseMatt: https://twitter.com/mattpetoBefore/After Watch Music in Dizhappenings copyrighted by Audio Jungle

Dooley & Dennis brought over pickles. Dammit Dooley Dills Vegas Series and the Zat Batch. Dennis brought over some Deitz Hot & Zesty. Which pickle is the most preferred? Pembroke Pizza, Chesapeake Pizza, you look very similar.... Same owners, old employees switching local joints? Seems..... coincidence, perhaps. Also Loren tat it up for UPS!

Halloween candy is dead!!! plus what on earth to do with all this stuff!

Hosted by David and Nycci Nellis.On today's show: · A grecophile is someone with a strong affinity for Greek culture. Well, no one has a stronger affinity for Greece -- and Greek and Mediterranean cuisine -- than chef, cookbook author and beloved PBS TV host Diane Kochilas. She has a lot to share -- a new book just out titled “Athens: Food, Stories, Love.” And she just ushered in a new season – Season 5!! - of her beloved PBS show, “My Greek Table;” · National food and travel writer -- and now author -- Stephanie Burnette has a new book, “100 Things to Do in Greenville, SC Before You Die.” – and, as it turns out, there is a whole lot to do; · John Norman is the co-founder and CEO of Norman's Farm Market, one of our favorite and frequent stops. It's fresh veggies and fruits, cheeses, yummy breads and lots more. John's joins us with welcome news about winter markets; · Josh Jastrzembski, regional operations director and leader of the kitchen teams at Dig Inn, the fast-casual restaurant brand serving seasonal scratch-cooked comfort food that has just opened its second D.C. location in the West End; · The Press Club is D.C.'s hot, new record bar and cocktail lounge from the team of Will Patton, Devin Kennedy and Hive Hospitality. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ's Jordan Rich talks with Nicholas Ober, co-founder of La Terra restaurant, about how this restaurant all got started.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about where to find the delicious offerings at Van Leeuwen Ice Cream.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with George Howell, CEO of George Howell Coffee Company, about where to find this fine coffee. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with George Howell, CEO of George Howell Coffee Company, about how he helped farmers who were getting a raw deal back in the day. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Hosted by David and Nycci Nellis.On today's show: · A grecophile is someone with a strong affinity for Greek culture. Well, no one has a stronger affinity for Greece -- and Greek and Mediterranean cuisine -- than chef, cookbook author and beloved PBS TV host Diane Kochilas. She has a lot to share -- a new book just out titled “Athens: Food, Stories, Love.” And she just ushered in a new season – Season 5!! - of her beloved PBS show, “My Greek Table;” · National food and travel writer -- and now author -- Stephanie Burnette has a new book, “100 Things to Do in Greenville, SC Before You Die.” – and, as it turns out, there is a whole lot to do; · John Norman is the co-founder and CEO of Norman's Farm Market, one of our favorite and frequent stops. It's fresh veggies and fruits, cheeses, yummy breads and lots more. John's joins us with welcome news about winter markets; · Josh Jastrzembski, regional operations director and leader of the kitchen teams at Dig Inn, the fast-casual restaurant brand serving seasonal scratch-cooked comfort food that has just opened its second D.C. location in the West End; · The Press Club is D.C.'s hot, new record bar and cocktail lounge from the team of Will Patton, Devin Kennedy and Hive Hospitality. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this program that places refrigerators around the area and encourages restaurants to fill them with fresh meals daily.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

In this episode of the Disney Dining Show, Ryno and Chloe are going over the complete foodie guide for Disney Jollywood Nights, a separately ticketed holiday event happening at Disney's Hollywood Studios from November 8 to December 22, 2025!Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

(October 31, 2025)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about less food in restaurants but not for why you might think, Wicked Cake, and Costco Zombie Apocalypse $3,000 food supply. The show closes with ‘Ask Handel Anything.'

Ethan Pikas, Owner & Alex Cochran, Chef de Cuisine at Cellar Door Provisions, joins Lisa Dent to discuss Alex Coachran being a finalist for The Banchet’s Rising Chef award. They share the process behind their dynamic menu, working to be as resourceful as possible in making delicious food for their diners.

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about less food in restaurants but not for why you might think, Wicked Cake, and Costco Zombie Apocalypse $3,000 food supply.

Matt breaks down the foodie guide from MVMCP and Tommy Hawkin's article.Follow https://x.com/tommyhawkinsSend us a textTwitter/X Handles:Dizhappenings: https://twitter.com/dizhappeningsShaun: https://twitter.com/rankingthemouseMatt: https://twitter.com/mattpetoBefore/After Watch Music in Dizhappenings copyrighted by Audio Jungle

The first Mickey's Very Merry Christmas Party is coming up in just over a week and we are so excited to have holidays back at Disney World! Today, we're talking through everything you can experience at this year's MVMCP, including the Foodie Guide for all of the party-specific specialty food and drinks. Enjoy! This episode […] The post Mickey's Very Merry Christmas Party | 2025 Foodie Guide and More appeared first on Addicted to the Mouse.

This week, Doug Stephan welcomes Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF). The gentlemen cover a wide range of topics affecting family farmers in our country and the immediate economic problems. Warren, who is a farmer with his own Shaw Farm, discusses on his own farm hardships when the roof collapsed due to a snow storm, losing multiple cattle, shares how he's rebuilding and moving forward with his farming operations.Other conversation lands on the political climate and what it means for farmers, what American Farm Bureau President Zippy Duvall is doing to help family farmers, and more about the MFBF. For over a century, MFBF has been the Voice of Agriculture in Massachusetts, giving farmers a direct say in the policies and priorities that affect their land, their livelihoods, and the future of American farming. Warren shares how this grassroots, democratic model continues to empower farmers, influence legislation, and strengthen connections between local producers and their communities.From shaping agricultural policy to preserving family farms in a changing economy, this conversation shines a light on how farmers leading farmers remains the foundation of progress in U.S. agriculture — just as it was when the Farm Bureau movement began in 1911. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with good news that the Farm Tax changes have restored the full bonus depreciation, you can now deduct without spreading it out over a number of years.Next up, the continued focus on the Monsanto Policy, why the price of farm-produced products are going up while farmers aren't making any money from it, and the legalities of seed companies. Cattle news includes beef semen use on dairy farms for crossbreed calves, which has become a popular practice driven by economic benefits.Then, Doug opines on the situation with the dairy industry, the cattle industry, and what it means to be a farmer in America at this time in history.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about FREE food at Burger King, Costco's abomination aka pumpkin spice bagels, and Teal Pumpkins.

We chat ll about making bread at home with some cheffy tips and science!

Hosted by David and Nycci Nellis. On today's show: · Dr. David Nutt is the chief scientific officer of both GABA Labs and SENTIA Spirits. A world-renowned neuropsychopharmacologist, he founded GABA Labs in 2016 to develop scientifically validated alternatives to alcohol by targeting the GABA system, the brain's natural mechanism for relaxation and sociability. And we try some to see just how sociable we can get; · Georgetown continues to hop with new restaurants to try and love. Rimtang is the newest concept from the YUME Hospitality Group, created by culinary director Chef Saran “Peter” Kannasute and his mother,Executive Chef Prapit “Mama” La Femina. We'll be tasting and talking about Rimtang's many yummy Thai choices; · Husband and wife team David Harris and Megan Draheim are co-founders of the new Song Dog Farm Distillery, 29 acres of fun and hard work in the Montgomery County Agricultural Reserve, dedicated to bringing grain-to-glass spirits to Montgomery County; · Michelle Lim Warner, co-founder and CEO of DCanter, a Capitol Hill fixture and a great little wine shop near Eastern Market. We drink some of Michelle's wines today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream. Plus, SciFri heads to Burlington, Vermont, where scientists are cooking up the foods of the future—including the building blocks of cell-cultured meat. Flora digs in with foodie researchers Alexis Yamashita and Rachael Floreani about why innovation is critical to a sustainable food future.Guests: Adam Tortosa is a chef and the owner of Robin in San Francisco, California.Alexis Yamashita is a community organizer and PhD student in food systems at the University of Vermont. Dr. Rachael Floreani is a professor of mechanical engineering at the University of Vermont.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

(October 24, 2025)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about FREE food at Burger King, Costco's abomination aka pumpkin spice bagels, and Teal Pumpkins. The show closes with ‘Ask Handel Anything.'

Heidi McDonald and Jason Stoner, the passionate duo behind Foodies of Lafayette and the Lafayette Community Fridge Program, join Discover Lafayette. Their mission blends a love for local restaurants with compassion for those facing food insecurity — all while promoting dignity, kindness, and connection within the Lafayette community. The Origin of Foodies of Lafayette Heidi McDonald founded Foodies of Lafayette as a Facebook group to celebrate good restaurants and people in the region, with one caveat — no negativity allowed. “I basically have two careers at this point,” she shared. “I don't think that I fully comprehended in the beginning what it could be, what that impact could be. Jason came on board early on and made me see some things that I didn't — just how it could grow, the organicness of the friendships that were happening and the power behind that.” With over 112,000 followers at the time of recording this interview (and 113,700 a week later), Foodies of Lafayette has become a true culinary movement that uplifts both local restaurants and the people who enjoy them. The Birth of the Lafayette Community Fridge The Lafayette Community Fridge Program came under Foodies' umbrella in late 2024. Jason explained, “The Lafayette Community Fridge was started in 2021 by another group of individuals. By the end of last year, only a couple of people were left, and Erinn Quinn, reached out to us and said, ‘Hey, would you like to take this over as a Foodies thing?'” Jason admitted he felt an instant calling: “I really wanted to take this on. Heidi let me have it. I said, ‘I'll handle most of the work, but I really want this.' So she allowed me to have this baby, and it's dear to me.” Through Foodies' reputation and community reach, people came forward to help. Jason said, "One of our first needs was to collect $30 a month for the electricity at McMillan's Pub to run the utilities for the fridge. We don't want Robin to come out of her pocket. We need to provide that. We had so many people donating that $30 and they're like, how much do you need? Some would say, here's six months. That paid us through 2026.“ How the Fridge Works The Lafayette Community Fridge has two locations — at McMillan's Pub (2905 East Simcoe) in Lafayette and T-Boy's in Abbeville. It is open 24/7 to anyone who needs food or wishes to contribute. And it is not just food that is needed; the sites also need power, regular maintenance, and clean outs. Jason described how restaurants donate fresh, ready-to-eat meals rather than just shelf-stable goods. “There's so much waste,” he said. “Why can't we just be a little more efficient with organizing where it goes instead of the trash can?” He praised Toby and Joey Lagneaux, owners of Lagneaux's, for stepping up early: “We've got a lot of food coming off the buffet daily. Toby said, ‘Absolutely. We've been throwing it away. I would rather it go somewhere.'” To keep meals safe, Taylor's International donated 6,000 three-compartment Styrofoam containers, and Seth Randall of Logic Refrigeration provided a double commercial fridge. “No one touches the food between Lagneaux's and the fridge,” Jason emphasized. “It's picked up and taken directly to the fridge.” Community Participation and Dignity For Heidi, the heart of the program is dignity. “It's not less dignified to need something,” she said. “We just don't know people's stories. What if they're getting it for their entire family? Or for a whole neighborhood because there's only one vehicle? We all have the ability to give back. It's not going to hurt us.” She continued, “Just because someone is coming and picking up a meal from the fridge doesn't necessarily mean that they don't have anything to offer, because we can all help each other. It's been really beautiful watching people come to pick up dinner and then realizing, ‘Oh, I have an extra can of something at home that I haven't been using...

Dating just for the free meal.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andrew Neather & Jane Masters. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Andrew Neather & Jane Masters' terrific new book, Rooted in Change: The Stories Behind Sustainable Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How have Jane and Andrew's wine careers led to many interesting experiences around the world? What will you read about in Jane and Andrew's new book, Rooted in Change? How did Andrew and Jane become interested in sustainability in the wine world? How did Jane and Andy come to collaborate on writing their book and how do their skills and style complement each other? Was it challenging not to sound alarmist while effectively presenting the urgency of climate change and sustainability? How can consumers help reduce their environmental impact when choosing wines? What changes are happening in the wine industry to change packaging standards to reduce carbon emissions? What can we learn from the innovations in biodiversity-focused viticulture taking place in South Africa? Can regenerative viticulture and its principles be adopted on a large scale by major producers as well as boutique wineries?   Key Takeaways There's no doubt that climate change is happening and there aren't easy solutions. We're very often led to believe that with consumer capitalism, you can buy a certain product or avoid a certain type of packaging, say, and that everything will be okay. And it's really just much more complicated than that, because you're talking about the complexity of global supply chains, all sorts of industrial processes associated with packaging and other things. It doesn't mean to say you can't make sensible choices as a consumer. The great thing about vines is that, like fruit trees, orchards, they live for a long time. The roots go very far down into the ground. By creating this biodiversity, it also builds the insects and all the life in the soil. It becomes a natural, organic circular economy. And that helps protect vines against disease. Some of these insects keep the predators from the vines at bay. So it just becomes a much more resilient system that also captures and retains more carbon within it. In South Africa, in the Western Cape, the natural vegetation before it was cultivated is called fynbos. Johan Reyneke, a biodynamic producer in Stellenbosch, is rewilding bits of his land to join together these islands into corridors. The animals came back quickly and it's restoring the natural balance of the land.   About Jane Masters and Andrew Neather Jane Masters became a Master of Wine in 1997 and was elected as Chairman of the Institute of Masters of Wine in September 2016. She is an independent wine consultant with over 30 years of experience and clients around the world as well as working with the Majestic Wine Grp in UK. She has also filmed several wine shows and written sections for Jancis Robinson's Oxford Companion to Wine and Wine Opus. Andrew Neather is a freelance British journalist. A former academic historian, environmental campaigner, political speechwriter and newspaper journalist, he was the London Evening Standard's wine critic, 2005-15. He now blogs weekly on wine and food at A View from my Table, writes a regular column for Tim Atkin MW's website, and has contributed to publications including The Independent, Harpers and Club Oenologique.       To learn more, visit https://www.nataliemaclean.com/360.

Classic. Braun Strowman Is 6’8” and over 300 pounds… but can he survive one interview with Nic and his secret tag team partner??? Classic. See omnystudio.com/listener for privacy information.

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On this episode, we are dishing on Disney Foodie News. We're gonna talk about confirmed items coming back to Hollywood Nights, the France Pavilion's HOTTEST new breakfast, and all of the chicken tenders. Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

We all know Scottsdale loves good food, great drinks, and a reason to get together….and NOW there's a brand-new event that has all three.  Today on Scottsdale Vibes, I'm joined by Luke Irvin and Eric Walters, the co-founders of A Taste of AZ, to talk about their newest celebration, Sip, Savor, Shop….a food, drink, and local shopping experience you won't want to miss. Arizona's food and drink scene has never been more exciting, and no one captures it quite like A Taste of AZ. From their magazine and podcast to their festivals and now their brand-new event, Sip, Savor, Shop, Luke and Eric have built a platform that celebrates everything delicious and local about our state. Coming up on Saturday, November 1st, they're hosting their inaugural Sip, Savor, Shop festival at Salt River Fields, where guests can enjoy unlimited food samples, drinks, and access to some of Arizona's top breweries, wineries, distilleries, and restaurants—plus a curated marketplace of local artisans and retailers. It's part tasting event, part shopping spree, and all Arizona. Calendar of Events Sip, Savor, Shop by a taste of az Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Canal Convergence Friday November 7th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/  

#下集現場預告 #時間先留起來 《好了啦！達康！》第九季第四集 ▻ 11/14~15、11/21~22 臺北場 / 中影八德大樓 ▻ 11/28~29 臺中場 / 臺中寶成演藝廳 ▻ 12/5~6 高雄場 / 大東文化中心 #預計十月啟售 #更多資訊敬請鎖定社群公告 ⎯⎯ ▎開場閒聊 00:31 ▸ 你有在保養嗎 07:56 ▸ 達啦達啦康 ▎ 本集話題 08:15 ▸ 達康哈的王道 31:54 ▸ 食物的王道 41:53 ▸ 王道的戀情 59:11 ▸ 王道的男朋友 ⎯⎯

We all know Scottsdale loves good food, great drinks, and a reason to get together….and NOW there's a brand-new event that has all three.  Today on Scottsdale Vibes, I'm joined by Luke Irvin and Eric Walters, the co-founders of A Taste of AZ, to talk about their newest celebration, Sip, Savor, Shop….a food, drink, and local shopping experience you won't want to miss. Arizona's food and drink scene has never been more exciting, and no one captures it quite like A Taste of AZ. From their magazine and podcast to their festivals and now their brand-new event, Sip, Savor, Shop, Luke and Eric have built a platform that celebrates everything delicious and local about our state. Coming up on Saturday, November 1st, they're hosting their inaugural Sip, Savor, Shop festival at Salt River Fields, where guests can enjoy unlimited food samples, drinks, and access to some of Arizona's top breweries, wineries, distilleries, and restaurants—plus a curated marketplace of local artisans and retailers. It's part tasting event, part shopping spree, and all Arizona. Calendar of Events Sip, Savor, Shop by a taste of az Saturday, November 1st at Salt River Fields.  This event is expected to sell out—so don't wait!    Head to ATasteOfAZ.com to get yours.   Canal Convergence Friday November 7th at the Scottsdale Waterfront This ten night, outdoor, immersive public art event features large-scale artworks, as well as educational workshops, family-friendly activities, live music and dance performances, a beer and wine garden, food trucks, and more! https://scottsdalearts.org/explore-scottsdale-arts/canal-convergence/   Bentley Scottsdale Polo Championships November 8th and 9th at Westworld of Scottsdale Possibly the best polo event in the world! This year's event promises to be a polo experience like never before! head out for event traditions including live performances, luxury fashion, exotic car displays, and new experiences for this year only. https://thepoloparty.com/  

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Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!

This week on the HowToBBQRight Podcast, Malcom's getting his butt kicked in the Pick'em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We're also announcing our brand-new Let's Get To Cookin' Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he's got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover baked potato? We share some of our favorite ways to turn it into something next-level (19:41). Then we dive into why the Primo Grill might be your next favorite backyard cooker (23:19). Tyler cooked up a Lasagna Soup that blew everyone away (24:02), and he shares a few stories — and surprises — from his trip to Dollywood(28:55). Malcom sets the record straight — yes, he's still making plenty of new BBQ videos (37:27). We also get into a big debate: why beef cheeks might just be better than brisket for smoking (39:16). Plus, Malcom weighs in on whether it's a good idea to rest a Boston Butt on the grill after shutdown instead of using a cooler (43:54). Todd posted his Bananas Foster Old Fashioned, and it looked absolutely incredible (46:30). We also answer some listener questions: Can you use AP seasoning as a dry brine (48:12), what should you do if strong winds are messing with your grill temps (51:39), and is it normal for a pork loin to have a pink hue after cooking? (53:46)  

(October 17, 2025)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about ice cream sandwiches, Taco Bell bringing back a favorite menu item, the SOLD OUT DiGiorno pizza is back for the holidays, and a recall on cinnamon. The show closes with ‘Ask Handel Anything.'

Welcome, Memphis, TN native Ryan Beydler! Ryan is currently the touring drummer for 15-year-old rising country Artist Maddox Batson. In this episode, we cover Ryan's wide range of experiences in the music industry, as well as invaluable lessons from legendary drummers Ryan has been lucky enough to study with, including John "JR" Robinson, Shannon Forrest, and Zoro. Ryan takes us through tour life with Maddox and the band, including his techniques for integrating electronics into a hybrid setup, bucket list venues, and of course, Ryan's passion for finding the best food spots while on the road. Learn about Ryan's musical beginnings, the mentorships that shaped his career, and his thoughts on achieving balance and avoiding burnout in the competitive Nashville drumming scene. Chapters:0:00 Intro1:58 Welcome, Ryan! 2:20 On Tour w/ Maddox Batson 12:35 Implementing Electronics 20:36 Drum Box (Sponsor) 21:18 Ryan's Musical Beginnings 31:03 Belmont University & Mentorships 34:58 Low Boy Beaters (Sponsor) 35:40 Studying w/ John JR Robinson 36:57 Gaining Confidence and Mastering Time 39:56 Influences and Inspirations 42:01 Nashville Drumming Community 48:18 Balancing Identity and Adaptability 52:35 The Art of Subbing and Respecting the Gig 53:42 Drum Supply (Sponsor) 54:42 Violin Roots 58:58 Groove MPL (Sponsor) 1:02:01 Personal Life and Hobbies 1:13:19 Favorite Food Spots on the Road 1:17:40 Music City Audiology (Sponsor) 1:18:22 Lessons from Touring 1:27:19 Working at Apple During COVID 1:38:11 Bucket List Venues 1:42:05 Closing Questions 1:46:48 OutroThank you to our Episode Sponsors:Drum Boxhttps://drumbox.spaceDrum Supplyhttps://www.drumsupply.comLow Boy Beatershttps://lowboybeaters.comGroove MPLhttps://www.groovempl.comMusic City Audiologyhttps://www.musiccityaudiology.comConnect with Ryan:Website: https://www.ryanbeydler.comInstagram: https://www.instagram.com/ryanbeydlerYouTube: https://www.youtube.com/channel/UCNe6HaoKzTvHKJqeb2FrzKw/TikTok: https://www.tiktok.com/@ryguy_615Music Featured in this Episode:"One Too" - Makenzie Schriner"Wish You Gone" - Halle KearnsSupport the showConnect with us:WebsiteInstagramTikTokYouTubeFacebookRecorded at Garden Groove Recording Space, Nashville, TNPodcast Artwork: GENUINE CREATIVE ART ⓒ 2025 Nashville Drummers Podcast, LLC

Michael Muser, Executive Director of The Banchet Awards, joins Lisa Dent to preview the 2026 Banchet Awards. The award ceremony celebrates the finalists in 12 different categories including Best New Restaurant, Chef of the Year, Restaurant of the Year, and many more. The event takes place Sunday, January 25, 2026, at Venue SIX10. For more […]

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about ice cream sandwiches, Taco Bell bringing back a favorite menu item, the SOLD OUT DiGiorno pizza is back for the holidays, and a recall on cinnamon.

For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe's kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.” Learn about your ad choices: dovetail.prx.org/ad-choices

Food, Glorious Food…it's more than just a way to stay alive. Food brings people together. Families gather for meals. Communities gather for picnics, block parties and potlucks. It's also a way we explore each other's cultures. Today, “Foodies” are a massive part of the social media world. There's even an unofficial Foodie Caucus in the State Legislature. We brought a few of the Foodie Members together to sit down at a Sacramento area restaurant and talk about food, its importance to family, community and culture (and the ways the State Legislature helps keep food safe in California). Join Assemblymembers Jose Luis Solache, Stephanie Nguyen and John Harabedian for this tasty discussion.

Send me a text, I'd love to hear from you!Welcome to Talking Travel with Wendy, where every trip is an adventure and every story brings you closer to your next journey. Today, I'm bringing you to Costa Rica for a “Pura Vida” escape with GAdventures — a small-group, sustainable tour that put 100% of its Ripple Score back into the local community. We'll sip our way through a coffee cooperative in Sarapiquí, climb down to the thundering La Fortuna Waterfall, soak in hot springs under tropical rain, ride horses through the cloud forest of Monteverde, and taste our way from street-food stalls in Quepos to cozy cafés with the prettiest cups of coffee.Along the way, you'll hear how rooming with a “stranger” turned into a travel friendship, why Costa Rica's wellness-forward food scene stole the show, and how choosing responsible travel can deepen your experience while supporting the people who make it special.If “Pura Vida” is on your bucket list, stick around for tips, favorite stays, and ideas to help you plan your own Costa Rica quest. Hit follow, and check the show notes to learn more about the tour and how to join a future trip with Travel with Wendy. Let's go!⏱️TIMELINE⏱️1:00 GAdventures Partnering & Mission1:22 Ripple Score2:00 My Own Room & Rooming Options4:31 Good Eats7:20 Where to stay?9:35 Activities abound11:10 Favorite - Horseback riding13:00 Tour Surprises13:55 Next GAdventures Tour (Join us)For a travel consultation - BOOK YOUR APPOINTMENT HEREWelcome to the Travel with Wendy PodcastI travel the globe interviewing really cool people and small hospitality businesses and tourism businesses from around the world. Join me each week as I discover and share something or someone new. It's always an adventure when you Travel with Wendy!Support the showContact information:NewsletterBlogVlogPinterestYouTubeFaceBook

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!