Podcasts about foodies

Chef Jose Garces' Culinary Journey*Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a foundational cooking technique using onions, garlic, and peppers, which he still prepares in large batches. Exploring Latin Culinary TraditionsJose and Amaris discussed the importance of sofrito in Latin cooking and its variations across families. Jose shared his journey from French classical training to embracing Latin cuisine, highlighting the foundational role of sofrito and other base ingredients in different culinary traditions. They also talked about Jose's experience with paella, which he has been perfecting for 20 years, emphasizing the complexity and precision required to make a great dish. Amaris praised Jose's interpretation of paella, which she found to be authentic and reminiscent of her experiences in Spain.Brand Expansion PlansJose discussed plans to expand the tapas-based concept Amada to Chicago in the spring and Dallas in the fall. He emphasized the importance of perfecting the paella recipe and mentioned that his team would be filming and annotating the process to ensure consistency. Jose also shared his experience with opening various restaurants, including Village Whiskey, and explained the decision-making process behind each venture.Brand Expansion and Partnership UpdatesJose discussed his brand's expansion to Nashville, planned for late 2026, and highlighted its southern-inspired menu and recent improvements. He mentioned a partnership with SPB Hospitality to enhance the beverage program and emphasized the brand's collaboration with Aramark at the Xfinity Mobile Center. Jose also shared his experience with Cook Unity, a home meal service, where he has been a chef partner since 2021, offering fresh, ready-to-eat meals in six markets. Amaris expressed her positive experience with the service and noted the quality and convenience of the meals.Community Initiatives and Future InvolvementsJose highlighted the importance of supporting restaurant workers through initiatives like English language classes and health screenings, and how his recently renamed foundation, Communidad Garces, reflects his service-oriented mission. Jose also expressed his excitement for the successful future of his newly-opened Japanese restaurant Okatshe, located in Allentown, PA. And he was very enthusiastic while expressing the value of not only supporting local purveyors, but ensuring the healthiest meals by utilizing local, sustainably sourced ingredients.*The following description was aided by an AI summarization, with original material included.

From pre-race jitters to finish-line tears, this episode takes you through every moment of Wine & Dine Weekend with honesty, humor, and heart. Holly and Laura completed their first Half Marathons, Kate returned triumphantly after beating cancer, and Samantha paced and cheered her crew every step of the way. Along the journey, the group explored Disney dining favorites old and new, had hilarious expo moments, conquered early-morning wake-ups (and one late one!), celebrated Laura's birthday in style, and shared the kind of emotional and uplifting stories that remind us exactly why we love this Disney running community. Whether you're a seasoned runDisney veteran or thinking about your first race, you'll find inspiration, laughter, and plenty of Disney foodie goodness in this one.

Have you ever gone out to eat and tried your best to order something lighter or presumably healthier, only to find out it was a caloric nightmare? Or maybe you've just never noticed. In this episode, I've given some examples of restaurant menu items that might appear to be a great option but are a lot higher in calories than expected. This isn't meant to be demoralizing or depressing, but a good awareness if you eat at restaurants often.I've also looked at the calories and macros of quite possibly the most destructive menu item to ever hit a U.S. based chain restaurant. Hint: It contains 29,310mg of sodium.Contact Mike:Mike Sinopoli - NASM Certified Personal Trainer & Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellness email: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com 

WE dive into the world of culinary gift giving and getting!Follow the show n IG @plumluvfoods@chef_plum and @forkkingchef

Hosted by David and Nycci Nellis. On today's show: · Monica Evans, beverage director, the Coquito Bar, a tropical holiday cocktail oasis inside La Cosecha in the Union Market District; · Joy Johnson, director of visitor experience at the fabulous Folger Shakespeare Library, with inside news about all the cool stuff happening there across the holidays during the 2nd Annual Folger Frost Fair and lots more; · Sarah the Elf. North Pole native. ‘Nuff said. And, oh yeah, there's a big holiday light show and festival up in Baltimore. She tells us all about it; · Equal billing for some among us who don't celebrate Christmas, but who also have a cool holiday this time of year! Josh Saltzman is co-owner at the Juneberry Garage. We had Juneberry's Chris Powers in last week. Josh is also co-owner at Ivy and Coney, where they're about to celebrate their 9th Annual Hannukah pop-up bar, called Chai-vy and Cohen-y. Josh is here without his mishpocha but … with all the deets;l · Elena Johnson is the D.C. and Maryland market lead for The Macallan. She's in with news about The Macallan's newest venture here, The Snug. It's D.C.'s new whisky lounge, open now -- and only to be found at the Ritz-Carlton, Washington D.C.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show: · Monica Evans, beverage director, the Coquito Bar, a tropical holiday cocktail oasis inside La Cosecha in the Union Market District; · Joy Johnson, director of visitor experience at the fabulous Folger Shakespeare Library, with inside news about all the cool stuff happening there across the holidays during the 2nd Annual Folger Frost Fair and lots more; · Sarah the Elf. North Pole native. ‘Nuff said. And, oh yeah, there's a big holiday light show and festival up in Baltimore. She tells us all about it; · Equal billing for some among us who don't celebrate Christmas, but who also have a cool holiday this time of year! Josh Saltzman is co-owner at the Juneberry Garage. We had Juneberry's Chris Powers in last week. Josh is also co-owner at Ivy and Coney, where they're about to celebrate their 9th Annual Hannukah pop-up bar, called Chai-vy and Cohen-y. Josh is here without his mishpocha but … with all the deets;l · Elena Johnson is the D.C. and Maryland market lead for The Macallan. She's in with news about The Macallan's newest venture here, The Snug. It's D.C.'s new whisky lounge, open now -- and only to be found at the Ritz-Carlton, Washington D.C.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One in seven Americans have more than one Christmas tree in their home. What about us in Utah? That's today's Hot Topic. Plus, Chase from the Instagram SLC Foodie shares his foodie findings. Also, a 7:30 2nd Date Update that questions the moon landing!

(December 12, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about food related gifts and stocking stuffers. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about food related gifts and stocking stuffers.See omnystudio.com/listener for privacy information.

JJ has the latest when it comes to Kitchen Aid attachments and accessories! And, a few tips on what foodies are giving as gifts... bougie potato chips, oils and vinegars, honey combs and more.See omnystudio.com/listener for privacy information.

Guest host Dane DeKrey is joined by friend of the show Rick Gion to talk about the Fargo food scene and play a little trivia along the way.See omnystudio.com/listener for privacy information.

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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with preparations for incoming bad weather. Doug has already put most of his equipment away for the season, with the exception of what he's still using. Looking back at stats over recent years, farming operations have faced some significant weather with early frosts, extreme winter weather, droughts or heat waves, and how events may intensify because of global warming and how we can prepare. Key advice includes staying informed on incoming weather and who to call when in need, develop an emergency protocol for evacuation, stock and maintain emergency supply kits, keep up-to-date inventory, have fire prevention measures in place, and discuss protocols with your family and farm staff. Moving on, Doug shares some statistics of not about the number of farms going down. There are less and less farming operations as time goes on. Doug poses the rhetorical question, “why?” Many reasons, of course. There are less and less generational farmers as families have either lost their land, couldn't keep up with on-farm jobs, or kin moving on to other careers. Another reason is that it's becoming increasingly difficult for new farmers to get started if there isn't already farmland in the family. Commercialized farming is also taking over due to convenience for consumers, but with low quality, highly processed products. When you look at that food and how it's keeping our citizens sick, it's no wonder many have to spend so much money on health insurance and health care in general. Spending more money to support family farmers, getting better quality food, is less expensive in the long run when you're not eating food that makes you (and keeps you) and your family sick. In other news, companies Uncommon Farms and Total Acre have a new strategic partnership to expand technology and expertise to growers and farmers all across our country to help with tools to empower farmers to manage both performance and business profitability. Lastly, Doug opines on President Trump's announcements of plans to bring down the price of food. Other focus lies on bringing down the price of beef, but a result of the deal with Argentina to import more beef from them is causing the live cattle market to drop. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, Doug Stephan introduces listeners to one of the most unique farms in America, Westmeister Farm in Shelby, Ohio, where exotic animals, agritourism, and wellness come together in the most unexpected ways.Owner and farmer Lynn Westmeister joins Doug to share how her private, appointment-only farm has become a peaceful haven for both animals and visitors. Westmeister Farm is home to a remarkable lineup of residents, from Asian small-clawed otters to zebras, sloths, kangaroos, owls, porcupines, highland cows, and more. But what truly sets the farm apart is its focus on intimate, low-stress, hands-on encounters designed to foster meaningful human–animal connection.Lynn explains how Westmeister's two-hour private tours, otter swim sessions, and creative “animal add-on” experiences allow guests to slow down, be present, and experience wildlife up close, often for the very first time. And at the heart of these offerings is the farm's now-famous “Go with the Flow Otter Yoga,” recently highlighted by People.com and hailed as the world's only yoga class featuring otters.Doug and Lynn dig into how this gentle, slow-flow class merges movement, mindfulness, animal therapy, and pure joy. Listeners will hear how the farm's otters, Harbor and Cove, enrich the experience with their curiosity, playfulness, and occasional “yoga poses” of their own; and, why the farm's low-noise, no-crowds environment is essential to keeping both the animals and guests comfortable.Lynn also shares how Westmeister Farm represents a growing evolution in modern agriculture, which blends education, ethical animal care, wellness, and community outreach into new forms of farm-based experiences.It's an inspiring conversation about creativity in farming, the power of human–animal connection, and the incredible things that can happen when a farm reimagines what's possible. Learn more at westmeister.comListen now and prepare to fall in love with a couple of very mischievous otters.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In Thoughtful Foodie Gifts for a Clutter-Free Christmas, AJ Sharp and Clare Pope share festive gift ideas for food lovers who prefer treats over festive clutter. They explore the Steenbergs Arabian Spice Collection with its Odyssea pomegranate molasses, taste the Tuscan Amaro Santoni aperitivo, try the edible 3D Doodler for creative bakers, and discuss alcohol free options from Wednesday's Domaine. They move on to wines from Symington Family Estates, including Altano from the Douro, and open an English sparkling wine from Hambledon Vineyard. There's also the surprising Wild and Fruitful To Matcha Ketchup, indulgent hot chocolate and spreads from Islands Chocolate, and beautiful festive boxes from Fudge Kitchen. A fun, flavour-packed guide to thoughtful gifts from brilliant brands.

It Takes Two hosts Taylor to talk about opening her second "Pop's Soda Shack" and what inspired the idea, how they curate these interesting combinations and where to find the newest drink hot spot in Fargo!See omnystudio.com/listener for privacy information.

Hosted by David and Nycci Nellis. On today's show:· The SNAP mess created during the recent government shutdown threatened 40 million Americans – among them, 16 million kids – with the loss of desperately needed funding for food. Food they count on for survival. Hunger across America – and across the DC area – remains a challenge. Radha Muthiah is the president and CEO of the Capital Area Food Bank. She joins us for an update on the ongoing problem; · Former White House pastry chef Susan Limb is co-owner of the Praline Bakery & Bistro in Bethesda and at The Wharf. She's celebrating Praline's 20th anniversary in April -- and we're going to do the run-up celebration today; · Greg Engert – globally famous partner and beer director at NRG – on ways to give during the holidays; · Chris Powers, partner/owner at the Juneberry Garage, a tavern-style bar and restaurant in The Parks at Walter Reed; · Eric Lawson, director of food and beverage for the Singing Tiger, the new restaurant and bar recently opened in the lower level of the Hotel Nell in the Union Market District.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We sent the Foodie Guyde on a Virgin Voyages cruise from Miami to Grand Turk for his first cruise ever! In this episode, he gives a full first-time cruiser review of Virgin Voyages, sharing what surprised him, what he loved, and how the food, entertainment, and if overall vibe measured up to the hype! If you're researching Virgin Voyages, comparing cruise lines, or wondering what a first-time cruiser really thinks, this episode breaks it all down!Follow Foodie:Instagram: https://www.instagram.com/travelingfoodieguyde/TikTok: https://www.tiktok.com/@travelingfoodieguyde?_t=8qb3xtFqK4E&_r=1Join us for Girls Gone Cruisin' 2026! Click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fabulousadventurestravel.com/girls-gone-crusin/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Virgin Voyages essentials! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠C⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lick here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ready to Sail? Get a deal ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join my Facebook Group:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/virginvoyagestipsanddeals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow me on Social Media:Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/FabulousAdventurestravelcompany⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/samanthastravels ⁠⁠⁠⁠⁠⁠⁠⁠⁠

(December 05, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Honey Baked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Cecily Federighi, Owner of Pizz'Amici, joins Lisa Dent to discuss Pizz’Amici being one of the two Chicago restaurants named in Esquire’s Best New Restaurants list. Federighi shares the highs and lows of Pizz’Amici faced in its first year in business. You can visit Pizz’Amici at 1215 W Grand Ave, Chicago, IL 60642.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about HoneyBaked’s new prime rib, Fruity Pebbles is officially brining back a fan-favorite flavor from the 90’s, World Market’s new stocking stuffers, and Chefs best store bought flour.See omnystudio.com/listener for privacy information.

Mauler holds a family meeting and forgets to invite his children, Rush silently eats cake next to a very angry Tom Cruise, Jenni wants you to put that on your nachos and smoke it, and Brady gets a lot of credit on the internet for his rat. Love the podcast? Leave us a review!

Het wordt winter en de kachel mag weer aan. En wat is er dan beter dan thuis op de bank met een goed boek? Jeroen tipt drie heel verschillende culinaire romans en Jesse deelt twee comfortabele winterse recepten. Aan het einde van de herfst pakken we toch nog een stukje zomer mee, want dit is ook het moment waarop je kunt genieten van de nieuwe oogst olijfolie. Jonas belde met de experts en na een rondje proeven kunnen we concluderen: het is een goed jaar.KortingscodesOlives & More: WATSCHAFT10Atrevido: WatSchaftDePodcast10ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast. Hosted on Acast. See acast.com/privacy for more information.

(December 03, 2025) Amy King and Neil Saavedra join Bill for Handel on the News. San Francisco sues Coca-Cola, Kellogg over ultra processed foods. The Trump administration says it will withhold SNAP food aid from states unless they provide recipient records. The current situation is that most Republican-controlled states have complied, while most Democratic-controlled states have refused and are fighting the order in court. Officer says he recognized the UnitedHealthcare murder suspect when he pulled down his mask. (R) Matt Van Epps wins Tennessee House race.See omnystudio.com/listener for privacy information.

Dr. Eric Berg comes in to talk prime rib. Want some hands on help from the master himself? Join him for an adult cooking class at Family Wellness on December 5th. Find more info here: https://www.familywellnessfargo.org/events/adult-healthy-cooking-class-holiday-prime-rib-workshop/ See omnystudio.com/listener for privacy information.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the EPA approved a new forever chemical in pesticides that is being used on food. Read that sentence again. The big food processors want the food grown for them to last longer, and the big conglomerate farms want the food to grow bigger and faster. What does that mean for the health of consumers? Then, Doug shares information of the farmers' share of Thanksgiving. By the numbers, families paid much more this year for turkeys, stuffing, pumpkins, dinner rolls, cranberries, potatoes, etc. The farmers, however, aren't seeing an increase in their share of the profit. It's an outrage and even more important to remind people to work with farmers directly and to support their local farmers. When rural America does well, we all do well. However, rural America is being squeezed by the administration, by the reality of the big business that control a majority of the source of food. Good news comes from an 8th grader who believes we can transform agriculture's future. Doug shares her story and the encouragement that comes with it.   Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this festive Food Rebels tasting special, AJ Sharp and Claire Pope dive into a gorgeous selection of stocking-filler ideas from brilliant independent food brands. The spotlight falls especially on Simply Ice Cream, who's much-loved angel-wing bowls and mugs are a firm favourite, and Fudge Kitchen, whose handmade festive fudge, gift crackers, sliders and outrageously moreish White Chocolate Snowballs are way too moreish! Alongside these two Kentish favourites, the episode also features discoveries from Steenbergs organic spices, Clawson Farms cheese truffles, New Forest Fruit Snacks, Islands Chocolate, Maldon Salt, and Fatso's chunky, bold dark chocolate bars. Expect joyful tasting reactions, clever gift ideas, foodie tips and a heap of festive inspiration. Perfect for anyone hunting for stocking fillers that feel thoughtful, delicious and just a bit different.

This week, we are joined by a fabulous guest, Tai of Foodie in Lagos, who's an equally hilarious babe. We talk about the rite of passage of pranking your siblings, how dealing with grief never gets easier, and how kids are never taught traditions and the reasons behind them, but are expected to obey them completely. We also get into how Tai started a successful food blog through her BlackBerry Messenger status, which has now grown into a community of 60,000+ people! There's also some really juicy dilemmas about teenage pregnancy, transitioning from friends to lovers and how to handle leeches in the form of friends who keep taking advantage of you. Our friends at Coca-Cola also have the juiciest offers to win N250 million in prizes! Visit https://www.coca-cola.com/ng/en/offerings/share-a-coke to see how you can win too!The Big Bounce Bash (December 21st) tickets are still up for sale at https://tix.africa/bounce-bash-25 And you absolutely should go to the Foodie In Lagos Festival on the 17th of December! Don't forget to use #ISWIS or #ISWISPodcast to share your thoughts while listening to the podcast on X! Rate the show 5 stars on whatever app you listen to and leave a review, share with everyone you know and if you also watch on YouTube, subscribe, like and leave a comment!Choose Bolden products for all your skincare needs like we do! They're available at Medplus Pharmacy locations, Nectar Beauty, Beauty Hut & Teeka4! For US, UK & Canada, shop at www.boldenusa.comMake sure to follow us onTwitter: @ISWISPodcastInstagram: @isaidwhatisaidpodYoutube: @isaidwhatisaidpodHosted on Acast. See acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

JPR food enthusiasts, Erika Bishop and Will Smith discuss holiday meals and looking forward to the new year.

Foodie Cards is helping raise funds for the Perrysburg Schools Foundation Facility Dog Program with sales of Foodie Cards on the website and at Maddie and Bella's in Perrysburg. Here's a link to the site  FOODIE PAWS

re-visiting holiday food! with some great leftover ideas from the boys!

Al sits down with NYT food critics to learn more about what goes into the job. Also, the story behind an inspiring non-profit that uses candle-making to teach life skills and independence. Plus, Dylan tours around Orlando, highlighting the best things to do besides the typical theme park visit. And, meet the mother-daughter duo behind Dudley Stephens, an eco-friendly fleece brand. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Neil talks Turkey Day leftovers, including best practices for how long you should keep them in the fridge before freezing or tossing them. Neil also laments the loss of Americana, as seen through the lens of Sears' closing down their storefronts around the country. Neil "became a man" with the bra section of the catalog... just saying... Happy Black Friday! Stay safe out there!See omnystudio.com/listener for privacy information.

We'll tell you where to shop local this holiday season. Local chefs offer tips on what to do with your Thanksgiving leftovers. We'll talk about gift ideas for the foodie in your life Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

(November 27, 2025) Happy Thanksgiving! The Fork Reporter Neil Saavedra hosts this Turkey Day edition of the Bill Handel Show. As an annual tradition Neil takes listener calls about Thanksgiving food, prep, recipes, tips, and tricks.See omnystudio.com/listener for privacy information.

(November 27, 2025) Happy Thanksgiving! The Fork Reporter Neil Saavedra hosts this Turkey Day edition of the Bill Handel Show. As an annual tradition Neil takes listener calls about Thanksgiving food, prep, recipes, tips, and tricks.See omnystudio.com/listener for privacy information.

(November 27, 2025) Happy Thanksgiving! The Fork Reporter Neil Saavedra hosts this Turkey Day edition of the Bill Handel Show. As an annual tradition Neil takes listener calls about Thanksgiving food, prep, recipes, tips, and tricks.See omnystudio.com/listener for privacy information.

Meet Lim Pinn Yang, co-founder of Foodie Media Berhad - IPOing today at a RM70 million valuation!He once sold woks at the morning market with his dad, scored 1A in SPM exam and earned $0.20/day from his 1st blogBut he'd always dreamt of being a “business entrepreneur”.And today, his dream comes true.That little blog he started in 2016 has turned into a 46M+ follower digital media empire. And just in 2024 alone, it hit:20+ lifestyle brands, including Penang Foodie, KL Foodie, Halal Foodie, Malaysia Homie, Car Buddie and Techie2.8B views70 peopleRM24 million in revenueBut… who IS Pinn Yang?What drove him to do what he does?How did he end up with an investor like Bryan Loo of Loob Holdings? And… what does success mean for him?Listen to find out.Thanks Foodie for sponsoring this episode!

Episode 130 - TikTok Food Blogging Superstar Brandon From Vegas (aka Brandon Johnson) joins the Green Room crew in studio! In this episode, the crew dives deep into the vibrant world of Las Vegas, exploring everything from the hottest restaurants to the secrets of the nightlife. Brandon shares his experiences, revealing how the pandemic has changed the landscape of dining and entertainment in the city. They discuss the rise of social media influencers and how they shape the food scene, as well as the challenges faced by local businesses. Plus, Brandon shares some insights into real estate that every entrepreneur should know! Whether you're a local or a visitor, this episode is packed with insights that will enhance your Vegas experience. Don't miss out on the fun and excitement as we navigate the ever-evolving city of Las Vegas!

After relocating to Quebec, this continental creative brings seasonal flavor to an artisanal food retailing biz. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEYFrank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village Pizza before being fired after six months. He then found a job at Ben's Pizzeria, where he learned valuable pizza-making skills. Frank emphasized his pride in owning East Village Pizza and his determination to succeed.Frank shared his journey in the pizza industry, starting with a local pizzeria where he learned the craft and worked long hours while studying English as a second language and briefly computer science. After the pizzeria was sold, he transitioned to Domino's in Long Island, initially as a driver but soon became a manager due to his pizza-making skills. Despite the differences between the local and chain pizzerias, Frank valued the experience gained at Domino's, particularly in marketing, which he applied in his subsequent role making pizza in Manhattan and the West Village.Frank's Pizza Journey and PassionFrank shared his journey of purchasing East Village Pizza in 2003 with his brother, emphasizing the importance of courage and happiness in achieving life goals. He discussed his passion for making pizza, particularly his signature margarita pizza, and highlighted the significance of using high-quality ingredients like San Marzano tomatoes and his own secret recipe for the sauce. Frank also mentioned his other popular menu items, such as double-stack pizza and cheese and garlic knots, and expressed his LOVE for a margarita pizza.https://www.eastvillagepizza.netLEAH BEN and OLD CITY DISTRICT'S HOLIDAY EVENTS and ANNOUNCEMENTSLeah, the Director of Marketing for Old City District, joined Amaris to discuss the upcoming holiday season and events in Old City. They talked about the history and current state of Old City, including recent restaurant accolades and new businesses. Leah explained the evolution of the holiday shopping event into a "sip and stroll," combining shopping with dining and entertainment opportunities. They also discussed the importance of walkable cities and the collaboration between shops and restaurants to attract visitors.Leah discussed the upcoming HOLIDAY SHOPPING SIP & STROLL EVENT with open streets in Old City on December 6th from 12-4pm, featuring carolers, a Snow Queen on stilts, and a brass band, while Amaris highlighted the historic aspects like horse tethering bars and the Betsy Ross house chocolate demonstration. The holiday shopping sip and stroll will feature nearly 40 businesses offering promotions, including Cuba Libre's $4 espresso martini and mango cinnamon butter, while the Elfreth's Alley fundraiser offers decorated home tours and discounts at participating restaurants.https://www.oldcitydistrict.orgRAGINI PARMAR and NATURE'S VINLastly, Amaris spoke with Ragini Parmar, who owns the natural wine bar and marketplace called Nature's VIN in Wayne, Pennsylvania. Ragini shared her background in tech and how she transitioned to opening Nature's VIN, which celebrates women in wine and the broader community. They discussed the differences between natural, organic, and biodynamic wines, as well as the bar's offerings, including tastings, classes, and gift options. Ragini emphasized the bar's focus on sustainability, digital experiences, and supporting women-owned businesses.Ragini also strongly believes in the philosophy of making wine accessible to everyone, for that reason she wanted to make sure to have transparency with the items you will find within her business' marketplace. You can also find more information about the products, the makers, and more by using the tablets provided to you while you shop.https://www.naturesvin.com

If you just can’t bring yourself to cook Thanksgiving dinner or don’t want to hang out with family, there’s a place you can go and get a wonderful Thanksgiving meal…. The Tally Rand in Burbank.See omnystudio.com/listener for privacy information.

This week we're joined by the incredible Freddsters, the viral foodie whose recipes even caught Cardi B's attention! We swap top movies picks, relive Anjelah's epic McAllen taco tour, and dive into Freddy's love for Chicago's legendary food scene. He shares how he went from dreaming of food magazines to blowing up on TikTok to writing his own cookbook. We finish with travel tales, foodie freindships, and all the fun twists that come with having a life online. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We recently interviewed Ross from Smootheeze, diving deep into the challenges and triumphs of scaling a sustainable, premium kitchen brand. This conversation reveals the brilliant product strategies and marketing tactics behind the viral smoothie prep system. Ross articulated that the most frequent and frustrating daily barrier for users is the often-messy, time-consuming morning prep itself, beyond just the frozen banana clump. Smootheeze solves this "next" by providing effortless pop-out convenience that removes the friction entirely, making a consistent, healthy morning smoothie routine achievable. The discussion highlights the brand's commitment to its zero-waste, anti-consumption ethos. Ross explained that Lifetime Value (LTV) is sustained not through repeated product purchases, but by building a powerful user-generated recipe ecosystem (UGC). This content strategy keeps the community engaged and locks them into the brand by fostering creative, endless usage. To mitigate the known issue of silicone odor and turmeric stains, Smootheeze focuses heavily on educational contentand specific cleaning protocols to protect the long-term functionality and aesthetic of the trays. Finally, Ross provided strategic insight on the Freezer Real Estate Battle, emphasizing the trays' stackable, space-saving design against bulky frozen meals. Regarding Channel Expansion, the long-term strategy involves leveraging the brand's Kickstarter success to strategically test limited retail expansion while doubling down on DTC/Amazon to maintain critical control over the brand story and community connection. Web: https://www.smootheeze.co/ About: Looking for the best way to store fresh smoothie ingredients? Smootheeze Silicone Freezer Trays are your essential meal prep tool for locking in the goodness of ingredients at their nutritional peak. Stop wasting unused produce and start preserving freshness like a pro. These premium trays are designed specifically for smoothie pre-portioning. Each cavity holds an ideal half-cup (1/2 cup) portion, making future smoothie making fast and easy. Effortlessly freeze your favorite smoothie ingredients—including fresh berries, sliced bananas, leafy greens, purées, and even nut butter—while keeping every serving perfectly separated and ready to use. The silicone lid is engineered to be both airtight and leakproof, creating a secure seal that prevents freezer burn and protects the delicate flavor and nutrition of your ingredients. This superior food preservation system ensures every single smoothie you make is packed with maximum flavor and health benefits. Stop measuring. Start blending. Simplify your morning routine with the Smootheeze freezer tray. Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

Ryno, Hannah. Teresa, and Chloe are going over the 2025 EPCOT International Festival of the Holidays foodie guide and there is A LOT of delicious sounding items coming to this year's festival. Grab a snack and starting making a list, consider checking it twice, and enjoy this week's episode of the Disney Dining Show!Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

(November 21, 2025) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Tupperware’s first foray into glassware, Grocery store Thanksgiving bundles, turkey from Popeye’s Chicken, and Costco best Thanksgiving sides. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

(00:00) Wallach, who has stated he's a big foodie, is quizzed on his foodie-ness(??)(17:31.49) DAVE RICHARD is the Fantasy Football Guru for CBSSports.com - He joins the show to help get your team ready for week 12!(32:17.29) Zac Taylor shares the latest Joe Burrow update following the quarterback's full Wednesday practice.Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, I'm sharing my go-to biohacking strategies and supplement stacks for leveling up your health and longevity. After years of testing the latest tech and science-backed interventions, I've curated smart bundles for better sleep, sharper focus, and lasting energy—perfect for your own routine or thoughtful holiday gifting. We'll cover why each pick works, from essentials like magnesium and Urolithin A to recovery devices and productivity tools. You'll also get the inside scoop on practical ways to personalize your approach and make smart choices during seasonal sales. If you're looking to supercharge your well-being or help someone you love feel their best, this episode is your actionable guide to vitality, clarity, and thriving all season long.   Go To NatNiddam.com/giftguide for all the holiday deals!   Episode Timestamps: Intro and offers ... 00:00:00 Sleep and recovery bundles: Trocalm, Troz, magnesium, gadgets ... 05:43 Serenity and Sanity Set for busy moms ... 10:37 Fitness and workout performance bundles ... 13:23 Foodie and longevity nutrition gifts ... 19:13 Nitric oxide and vegetable support ... 21:57 Anti-aging skin and vitality bundles ... 23:06 Golden Glow bundle: Stem Regen, Prodrome, bioregulators ... 25:20 Wellness and immune support bundles ... 29:05 Biohacker and luxury splurge bundles ... 31:16 Focus and home office essentials ... 33:58 Hydrogen, water, and holistic elements ... 40:01   Our Amazing Sponsors: Nootropept by LVLUP - an advanced cognitive enhancement formula that combines fast-acting neuropeptides, cholinergic support, and mitochondrial-boosting compounds to sharpen mental clarity, memory, and long-term brain performance. Visit https://lvluphealth.com/ and use code NAT at checkout for 20% off.   NEW Timeline Gummies: Urolithin A supports muscle strength and cellular energy. It's about improving how your body functions at the source. Mitopure is the only clinically proven Urolithin A, giving you six times more than you'd get from a glass of pomegranate juice. Visit Timeline.com/nat20 and use code nat20 for 20% off your purchase.Timeline.com/nat20   BerkeleyLife - Two Berkeley Life capsules deliver the dietary nitrates your body needs to support nitric oxide production. When you subscribe at BerkeleyLife.com/NAT, you'll get a free tube of 50 Nitric Oxide test strips with your first delivery.   Nat's Links:  YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

We prep your holidays with our Thanksgiving side show!