Podcasts about perry's steakhouse

Find out what it’s like to dine at Perry’s Steakhouse and Grill, which got its start as a Houston neighborhood butcher shop. Food and travel writer, Ron Stern, talks to Managing Editor, Courtney Drake-McDonough about the vibe, the appetizer you must order, and that famous Perry’s Pork Chop that’s 7 fingers high! Read more and see pictures of the dining experience on this article. The famous Perry’s Pork Chop before it’s cut up and served, tableside. Photo courtesy Perry’s Steakhouse and Grill.

Special guest Chef Rick Moonen talks pork with Linda and discusses the opening of Perry's Steakhouse. Jacqueline Coleman with wine news, Laine Doss with restaurant news. Linda Freeman, founder of Gen2050, talks youth outreach and conservation, and is joined in studio by one of her beekeeping students.  Spooky quick-fix Dinner in Minutes at the end!

Texan accent has been voted the sexiest accent in America...how you can get 79 cent pork chops at Perry's Steakhouse this Friday...and Painting With A Twist invites you to paint your own pet portrait...

Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Matt discuss Cafe Bustelo's pop up in the Montrose area, chef Brandi Key's new gig, the new Common Bond Bakery hitting the medical center area, the newest Bernie's Burger Bus in Missouri City, and more! In the Restaurants of the Week portion Perry's Steakhouse in River Oaks and Katsu Bar and Noodle in Cypress.  In the Guest of the Week segment Eric is joined by Philipp Sitter of King's Bierhaus and the Sitter Group to discuss the latest happenings with the latest King's concepts. Eric and Philipp discuss how Philipp got involved with his father's business, going from a car wash to a full fledged restaurant, coming off St. Patrick's Day weekend, the concepts growing as event spaces, how the Egghouse Gourmet concept came to be, looking at expanding the Egghouse concept, opening King's Bierhaus in League City, why choose to start franchising with the League City location, the timeline for opening more restaurants, building a loyal fan base, and much more!

Today on the podcast Eric is joined by frequent contributor/co-host Felice Sloan of Urban Swank to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Bobby Heugel and Justin Yu's announcement for their new venture called Squable, La Macro taco truck moving to a new location, Perry's Steakhouse hiring nationally known chef Rick Moonen as Master Development Chef, and craft breweries and beer distributors coming together to support new Texas legislation. In the Restaurants of the Week portion 2840 at Dukessa, Perry's Steakhouse, and the Houston Livestock Show & Rodeo's Best Bites event are featured.  In the Guest of the Week segment Eric is joined by Dominick Lee of Poitin to discuss the latest happenings at Poitin, how Poitin has done since opening last year, adapting to what the customers want, what has worked for Poitin, taking advantage of their patio setup, the latest events at Poitin, how the cuisine has evolved, combining creativity with what people want, the staff changes at Poitin, the bar program's success, wanting to grow, the difficulties of administration, Poitin's Sunday program, and more!

Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Rebecca discuss chef Ross Coleman landing at 2840 at Dukessa, the opening of the new Perry's Steakhouse in River Oaks, the temporary closure of Carmelo's Cucina Italiana for renovations, Julie Julez Houston restaurant bingo cards going viral, and more! In the Guest of the Week segment Eric is joined by Jonny Rhodes of Indigo. Eric and Jonny discuss the type of restaurant that Indigo is, how Jonny got interested not only in what people cooked but the why behind it, how Jonny got started in fine dining, his time in New York, the influences behind Indigo, getting into the history of food, the ideas behind the creation of the dishes, the social history, getting more media attention, the goals for Indigo, expansion ideas, the response from the neighborhood, and much more!

This week there's a guest in the loop, Mario of the Live Woke Podcast series sits down with Lark & Nina to discuss sex, life, relationships, and the tier 3 system from a men's point of view. New Episode Every Tuesday This weeks DDI (dope date idea): Perry's Steakhouse & Grille Intro / Outro: It's Complicated by Wale SingleInTheLoop@gmail.com IG / Twitter: @SingleInTheLoop *This Podcast Is Not For Sale*