Food, News & Views with Linda Gassenheimer

Food, News & Views with Linda Gassenheimer

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Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

Linda Gassenheimer


    • May 28, 2025 LATEST EPISODE
    • weekly NEW EPISODES
    • 39m AVG DURATION
    • 277 EPISODES


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    Latest episodes from Food, News & Views with Linda Gassenheimer

    Food, News & Views, Ep. 273: Exciting Yucatan Flavors! with Chef Lori Dumm and Jacqueline Coleman

    Play Episode Listen Later May 28, 2025 16:01


    When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.

    Food, News & Views, Ep 272: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley Wine

    Play Episode Listen Later May 21, 2025 30:25


    Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.  

    Food, News & Views, Ep 271: On Starting a Restaraunt! Luciana GianGrandi, Uruguayan Wine, Jacqueline Coleman

    Play Episode Listen Later May 14, 2025 24:46


    What goes into starting and running a great restaraunt? Luciana GianGrandi joins Linda to talk about her journey from food truck to Michelin star. Jacqueline Coleman is back from a wine trip to Uraguay.

    Food, News & Views, Ep 270: All About Salmon Special! Kevin McCay, Jacqueline Coleman

    Play Episode Listen Later May 7, 2025 21:29


    Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and an expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. Tune into Food News and Views podcast on all major sites. 

    Food, News & Views, Ep 269: Florida Keys Getaway! with Jacqueline Coleman

    Play Episode Listen Later Apr 30, 2025 21:45


    Thinking of a getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.

    Food, News & Views, Ep 268: BBQ Expert Tony Ramirez! Patagonian Wine, Juan Pablo, Jacqueline Coleman

    Play Episode Listen Later Apr 23, 2025 31:05


    Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia

    Food, News & Views, Ep. 267: Catering Advice! Bill Hansen, Plating for Profit, Verona Wines, Jacqueline Coleman

    Play Episode Listen Later Apr 16, 2025 26:42


    Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

    Food, News & Views, Ep 266: Celebrity Chef Julian Medina! Smithsonian Wine Educator Erik Segelbaum, Jacqueline Coleman

    Play Episode Listen Later Apr 9, 2025 29:26


    Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian's National Wine Educator, Erik Segelbaum.

    Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,

    Play Episode Listen Later Apr 2, 2025 30:33


    Whole grains, often in the news. They're good for us and the planet.  What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.

    Food, News & Views, Ep. 264: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman

    Play Episode Listen Later Mar 26, 2025 31:48


    Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

    Food, News & Views, Ep 263: Chop Chop: The Food of Nigeria! Ozoz Sokoh, Coravin, Greg Lambrecht, Jacqueline Coleman

    Play Episode Listen Later Mar 20, 2025 39:06


    Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

    Food, News & Views, Ep. 262: Taste of Education! Marilyn Victores, Frederika King, Erika Mederos, Alexander Cairo, Jacqueline Coleman, Elena Carretero

    Play Episode Listen Later Mar 12, 2025 29:18


    The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery's hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure

    Food, News & Views, Ep. 261: Restaraunt Secret Shoppers? Chef Allen Susser, English Wines? Jacqueline Coleman, Sarah Philips

    Play Episode Listen Later Mar 5, 2025 24:14


    Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

    Food, News & Views, Ep. 260: Fresh Salmon! Kevin McCay, Safe Catch, Sunny Fraser, Damon Huard

    Play Episode Listen Later Feb 26, 2025 27:58


    Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay, an expert in food technology from Safe Catch. Wine and spirits expert Sunny Fraser talks with former NFL quarterback Damon Huard about his Washington wine.

    Food, News & Views, Ep. 259: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman

    Play Episode Listen Later Feb 19, 2025 31:48


    Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

    Food, News & Views, Ep. 258: Jacque Pepin Birthday Special with Chefs Miguel Massen and Norman Van Ayken, and Valentines Day Wines with Jacqueline Coleman and Alexa Ferra

    Play Episode Listen Later Feb 12, 2025 28:43


    Legendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa's Wine Diary blog about Valentine Day wines. 

    Food, News & Views, Ep. 257: South Beach Wine and Food Festival, Chef Master Duff Goldman

    Play Episode Listen Later Feb 5, 2025 23:23


    It's an exciting time for foodies. The South Beach Wine and Food Festival is Feb 20-23. Top food personalities take part in it. I talked with one of them, TV celebrity Cake Master Duff Goldman, and he has some great baking tips for us.  Does the type of flour make a difference? How do you make the best chocolate chip cookies? Tune in for the answers. 

    Food, News & Views, Ep. 256: Anne McBride, Chef Nando Chang on Climate Change

    Play Episode Listen Later Jan 29, 2025 21:05


    Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.

    Food, News & Views, Ep. 255: Getaway to the Keys! with Jacqueline Coleman

    Play Episode Listen Later Jan 23, 2025 21:19


    Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.  

    Food, News & Views, Ep. 254: New Miami Restaurant Trends, Karen Escalera, Miami Curated

    Play Episode Listen Later Jan 15, 2025 18:49


    What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest food news..

    Food, News & Views, Ep. 253: Ralph Nader Family Cookbook

    Play Episode Listen Later Jan 8, 2025 24:32


    Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It's a look at a side of him that is not commonly known.

    Food, News & Views, Ep. 252: Healthy New Year!

    Play Episode Listen Later Jan 1, 2025 29:40


    Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine . 

    Food, News & Views, Ep. 251: Eat Well, Live Well, Be Well, Toscana Divino Restaraunt, Tomasso Morelato, Antonio Sutera, Jacqueline Coleman

    Play Episode Listen Later Dec 26, 2024 32:41


    With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.  

    Food, News & Views, Ep. 250: Holiday Meals and Holiday Wines! Todd English, Jacqueline Coleman

    Play Episode Listen Later Dec 19, 2024 28:25


    Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

    Food, News & Views, Ep. 249: Home Wine Pairing, Jan Jorgensen, Todd Wernstrom

    Play Episode Listen Later Dec 11, 2024 21:54


    A book for food and wine lovers written by one of Miami's long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer's Food News and Views podcast on all major sites. 

    Food, News & Views, Ep. 248: Holidays at the Deering Estate, Jarrod Sharp, Ferando Salazar, Sergio Delgado, Jacqueline Coleman

    Play Episode Listen Later Dec 4, 2024 28:16


    Getting into the holiday spirit? If you're looking for a special outing or if you're visiting Miami – add Deering Estate to your list. It's like a trip back to the 1920's and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.

    Food, News & Views, Ep. 184: Recipes for Murder, Agatha Christie Mystery Recipes, author Karen Pierce

    Play Episode Listen Later Nov 27, 2024 22:33


    Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 

    Food, News & Views, Ep 247: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman

    Play Episode Listen Later Nov 20, 2024 29:37


    Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

    Food, News & Views, Ep 246: All About Chocolate! Carolina Pozo, English Wines, Sarah Phillips, Jacqueline Coleman

    Play Episode Listen Later Nov 14, 2024 25:04


    All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.

    Food, News & Views, Ep 245: Haitian Cuisine! Nadege Fleurimond, Haiti Uncovered

    Play Episode Listen Later Nov 6, 2024 19:27


    It's a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti. 

    Food, News & Views, Ep 244: Stone Crabs! Michael's Genuine Chef Randy Zuniga, Amanda Fraga, Jacqueline Coleman

    Play Episode Listen Later Oct 30, 2024 22:04


    Thinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them.  Linda Gassenheimer talks with Michael's Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant's beverage director. Amanda Fraga.

    Food, News & Views, Ep. 243: Polish and Eastern European Cuisine! Chef Adam Tarnowski of Restaurant Pierogi One

    Play Episode Listen Later Oct 23, 2024 18:51


    Polish and Eastern European Cuisine: What are the flavors, foods? Restaurant Pierogi One Chef Adam Tarnowski tempts us with these tasty foods and the special beers to go with it.

    Food, News & Views, Ep 242: South Beach Seafood Festival! Valene Roy, Chef Bernie Matz, Sunny Fraser

    Play Episode Listen Later Oct 16, 2024 18:15


    The South Beach Seafood Festival celebrates seafood, a culinary delight. Co-founder of the festival, Valerie Roy discusses its highlights and Chef Bernie Matz has tips on buying and cooking all types of seafood. Wine and Spirit Creator Sunny Fraser on what to drink with seafood. Tune into Linda Gassenheimer's podcast Food News and Views.

    Food, News & Views, Ep 241: Mexican and Text Mex! Foods of the Yucutan, Chef Lori Dumm, Jacqueline Coleman

    Play Episode Listen Later Oct 9, 2024 16:01


    When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.

    Food, News & Views, Ep 240: Americas Food and Beverage Show Special!

    Play Episode Listen Later Oct 2, 2024 17:17


    New foods and drinks from this year's Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn.   Loved the Hot N Saucy Hot Sauce, Ceimaya Honey Desert Sauce and Toma Beverage Co award-winning, lower sodium, premium Bloody Mary Mix a few she mentions. 

    Food, News & Views, Ep 239: All About Salmon! Kevin McCay, Safe Catch, Wine Pairings, Jacqueline Coleman

    Play Episode Listen Later Sep 26, 2024 21:29


    Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. 

    Food, News & Views, Ep 238: GAO Restaraunt, Modern Authentic Vienamese, Cathy Arrighi, Miguel Ortiz

    Play Episode Listen Later Sep 18, 2024 18:48


    Have you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer

    Food, News & Views, Ep 237: Jack Biship, Susana Balbo Wines, Jacqueline Coleman

    Play Episode Listen Later Sep 11, 2024 29:08


    What is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America's Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites. 

    Food, News & Views, Ep 235: Sam Sifton, NYT Food Editor, Sunny Fraser, Pellerti Priore, Argentinian Wine

    Play Episode Listen Later Sep 4, 2024 27:13


    What is the life of a food editor or a food critic like and how do they rate restaurants? I asked Sam Sifton New York Times Food Editor. He gives us a fascinating look. And wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina.

    Food, News & Views, Ep 235: Modern French Cooking and Steakhouse Quality Steaks

    Play Episode Listen Later Aug 28, 2024 17:38


    Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it.  

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    Food, News & Views, Ep 234: Olive Oil on Four Legs! Iberico Ham, Helen Patrikis, Jacqueline Coleman

    Play Episode Listen Later Aug 21, 2024 22:47


    Hosted by Linda Gassenheimer   A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

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    Food, News & Views, Ep 233: Argentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman

    Play Episode Listen Later Aug 14, 2024 25:15


    Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman's restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.

    Food, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman

    Play Episode Listen Later Aug 7, 2024 29:37


    Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

    Food, News & Views, Ep 231: All About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman

    Play Episode Listen Later Jul 31, 2024 28:36


    Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.

    Food, News & Views, Ep 230: All About Chocolate! Carolina Pozo, English Wines, Sarah Philips, Jacqueline Coleman

    Play Episode Listen Later Jul 24, 2024 25:04


    All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Philips.

    Food, News & Views, Ep 229: Mango Season!, Noris Ledesma, Wine Education Alessandra Esteves

    Play Episode Listen Later Jul 17, 2024 29:26


    It's mango season! What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.

    Food, News & Views, Ep 228: Fancy Food Show Special, Vin Expo, Upcoming Food and Wine Trends

    Play Episode Listen Later Jul 10, 2024 22:39


    Hosted by Linda Gassenheimer.   Looking for news foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center.

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    Food, News & Views, Ep 227: From Home Kitchen to Stores, Jennifer's Homemade, Italian Wines, Alto Adige

    Play Episode Listen Later Jul 3, 2024 24:54


    Jennifer's Homemade, Taste the Love: Jennifer Behar describes the long road bringing a product from her home kitchen to selling in major stores throughout the U.S. And she gives tips for anyone wanting to do the same. Jacqueline Coleman talks Italian wines from the Alto Adige.

    Food, News & Views, Ep 226: Budget Healthy Food Shopping, Jim LaValle, Budget Friendly Wines, Jacqueline Coleman

    Play Episode Listen Later Jun 26, 2024 25:29


    Hosted by Linda Gassenheimer Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.

    Food, News & Views, Ep 225: Portuguese Cuisine, Henrique Sa Possoa, Miguel Massens, French Wine, Jacqueline Coleman

    Play Episode Listen Later Jun 20, 2024 28:22


    Hosted by Linda Gassenheimer.   The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.

    Food, News & Views, Ep 224: AI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline Coleman

    Play Episode Listen Later Jun 12, 2024 30:30


    Hosted by Linda Gassenheimer Have you been using AI (artificial intelligence)? Here's a new use -  AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us.  Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

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