Podcasts about food news

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Armond Joseph has been with the live-fire restaurant Léon 1909 since it opened on Shelter Island, NY, about four years ago,  first as sous chef and now as chef. Drawing from area purveyors and farms--including the restaurant's own--Armond employs fire as his muse in his never-ending search for what "Shelter Island tastes like." This fascinating conversation, recorded from before the open kitchen at Léon 1909, takes on deeper and deeper meaning as it reaches its coda, with a tour of the restaurant's 15-foot hearth. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer: Roderick Alleyne THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Fast Food News, and Bernie Miklasz talks stalkers!- h1 full 2376 Fri, 27 Feb 2026 21:17:56 +0000 TmWEqJQhl2UZ0hK4MaMIvtTVKVKvLYc6 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News, and Bernie Miklasz talks stalkers!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com

In the Food News, a local taqueria has made headlines by breaking out their gigantic hot dog, claiming they've got the biggest dog in DFW.

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about an international McDonald’s favorite finally coming to the US, a new way to enjoy veggies, and Trader Joe's $2 snack is back.See omnystudio.com/listener for privacy information.

The gang turns their attention to Paris, TX, where the now viral Whataburger fight has all the content we need for this edition of Food News.

Hello all, and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here. Yesterday marked two years since I published my very first Flavors of Northwest Arkansas podcast. Thank you so much for joining along the way as these past 2 years have been and amazing journey and a true professional passion. I'm super-fortunate to be able to do this... Truly, thank you. And I was also lucky to be able to sit down with Executive Chef Caleb Carter of Louise at Thaden Field. But before we talk to him?!?! (*FOOD NEWS*) We kick off Food News with BREAKING NEWS!! We know who is moving into Levi's Gastropub's old spot in downtown Rogers! We'll hear from the owner/executive chef! Yankabilly Smokehouse has reopened as Yankabilly on the Creeks. We'll hear from them about the change! The Kitchens at Olive and Barley are open- we'll tell you about the shared kitchens and hear from one of the owners. Whole Foods in Rogers opened to a packed house! Fry Bentonville is officially open! Sooie, a new bar on Dickson will open soon. Smalls Sliders is coming to Fayetteville, Springdale, Rogers and Bentonville! Siplab will be opening soon in Bentonville. Happy 55th anniversary to Patrick's Burgers & happy 7th anniversary to The First Seat! Find out who won the 24th Annual Brewski's Chili Cookoff and hear what they had to say about it. Caleb Carter is a Bentonville guy, having been raised there and working his way through the business there... He started in fast food, but then got the best chef-u-cation from some of the best chefs in Northwest Arkansas... He talks about that and some changes coming to Louise at Thaden Field, and much more... That's next here on the Flavors of Northwest Arkansas!

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

Topics discussed on today's show: Mexican Drug Cartel, Movie Viewership Decreasing, Deaths, Winter Storm, Fentanyl Vaccine, National Bar Tenders Day, Used to be Food News, History Quiz, Cried at Work, Destroyed Personal Property, Probably White, and Apologies.

On this episode we talk Woody Show meet up recap, Takeover info, Sports & Food News + More! See omnystudio.com/listener for privacy information.

Send a textFrench Food News: March 2026 — Michelin Moves, Bocuse at 100, and What's On in FranceThis month on Fabulously Delicious, we're serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what's happening across France and beyond.We dive into the BBC's renewed look at the French Paradox, explore the legacy of Paul Bocuse on what would have been his 100th birthday, and break down the newest Michelin stars lighting up the French dining scene. You'll hear about rising chefs, shifting food culture, and the restaurants everyone is talking about — plus a few that deserve more attention.If you're planning a trip to France, dreaming of one, or simply love knowing what's cooking, we also round up the major food events happening in March — from artisanal fairs and wine festivals to international shows where French producers shine. It's your monthly guide to where the flavours are, who's making waves, and what to look out for next.And if this episode leaves you hungry for more, there's a whole back catalogue waiting for you. Explore deep dives into French food history, regional specialties, iconic dishes, and the chefs who shaped them. Make sure to follow the show and come back next month for another fresh serving of French food news — toujours délicieux.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

It's Bruno Mars Week at Q102, Kelly Clarkson on why she left her show, and new restaurants coming to Deerfield Township!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

We're still feeling the good vibes from The Tasties, and the gang has the most decorated winner from the night in studio: Dan Suro. If you've ever wondered what gives Tequilas its staying power, Dan and his family have the process locked in. We find out how Tequilas made a comeback after a fire in 2023, and how Philly rallied behind them. Dan's also the man behind La Jefa, an extension of Tequilas that specializes in award-winning cocktails. (00:00) Eli's Super Bowl angst (06:04) Dan Suro of La Jefa and Tequilas (14:06) Running a family restaurant for generations (30:57) Wit Wez: Tipping delivery drivers (32:35) Whatcha Been Eatin': breakfast tacos and shrimp sliders (45:58) Food News and Chef Moves Shout out to all of our sponsors and keep the show running: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Hall Of Famer Alvin Reid, Dave Murray's forecast, and Fast Food News!- h3 full 1967 Fri, 13 Feb 2026 22:34:21 +0000 h6N97Dqg9HscQ99dEwhtnihoAa9uEEBs comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Hall Of Famer Alvin Reid, Dave Murray's forecast, and Fast Food News!- h3 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.ampe

In this week's Flavors of Northwest Arkansas podcast, we're talking with Mark Smith and Dan Clous of Natural State Beer Company, but before we get to them?!?! FOOD NEWS!!! The Hive at 21C made a prominent national magazine. We'll tell you what magazine and why they're in there! Speaking of The Hive, they're now selling tickets for their No Kid Hungry Fundraiser. We'll tell you how and where to get them. Zelli Pasta has a new home! Co-owner Mitchell Owen will tell us what's different about it. Desi Fusion opened in Springdale on Monday. We'll hear from owner Lucky Sadthra about their fare. NYC Express Deli opened their second location- their first in Benton County. We'll tell you where! The soon-to-be AQ Chicken House had folks over yesterday for graffiti. Kind of. We'll explain. We MIGHT have a grand opening date or week for Ozark Charcuterie & Wine Bar's cheese and wine shop in Rogers. Brewski's and Natural State Beer Company have Chili Cookoff's soon! If you've been missing Renzo's Italian Steakhouse, there's now a way to have it! Happy anniversary to Bella's Table and Dodo Coffee! In this week's Flavors Flashback, we're talking about hairy pasta! True story. Mark Smith and Dan Clous met in a home brewing club here in Northwest Arkansas. Their love for a unique certain style of brewing eventually led to them getting into business with each other. They talk about how they found their peaceful and serene spot to build their brewery. Once you're there, you don't feel like you're a quarter mile from I-49. Soon after opening, they had to survive covid. You'll hear how they did it, and they were able to because of their location. Also, Dan had to leave NWA for a few years, and you'll hear why. Oh, and that Chili-cookoff. Taproom manager Haley Arnell will give you the lowdown. And finally, the beers. We had a live-to-tape taste-test, and I do NOT regret it. That's all next here in the Flavors of Northwest Arkansas.

Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home. 

On this episode we talk Super Bowl Parties, Tyler has News, Food News & More! See omnystudio.com/listener for privacy information.

Actors suck, and Fast Food News!- h4 full 1051 Fri, 06 Feb 2026 22:36:18 +0000 SlHqqTFozkRWaXAZIHN1Oxo2bYsLkgAR comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Actors suck, and Fast Food News!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%3

#NationalHomemadeSoupDay; Cars into buildings update; Lazarus Lizards; Falling through ice; Food News; Facebook turns 22 today; Idiot with a gun in Kentucky; WING IT WEDNESAY with Sheri Stambach from F.L.O.C.

Topics discussed on today's show: Alice Cooper's Birthday, Extra Hot Coffee, The Westminster Dog Show, Pregnant Elephant, PETA and Punxsutawney Phil, Human Crane, Gentrification, Stock Market, $1 Trillion Walmart, The Winter Olympics, Banning Social Media, Food News, Remember Back In The Day, A Luxury You Can't Live Without, You Know Your Aging, History Quiz, F My Life, and Apologies.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Langman Winery and Restaurant in Centerton talking with owner Jim Langman, but before we do?!?! FOOD NEWS!! The AACF Soup Sunday happened last weekend, and you'll hear from the winners!! To the Table is having their introduction and dining experience dinner! We'll tell you how to get tickets! Hideaway Pizza is OPEN in Rogers! NY Deli Express is OPEN in Rogers! Monte Ne Inn is back OPEN in Rogers! Desi Fusion will open next week in Springdale. Doe's Eat Place has closed in Bentonville. Boba Journey has closed in Bentonville. In today's Flavors Flashback, Café Rue Orleans Co-owner and Executive Chef Maudie Schmitt tells us about her first career Jim Langman was destined to be a pharmacist. He started working in pharmacies as a young teenager and worked his way up to being a VP at Walgreens. He was never a fan of beer, wine, or hard liquor, but will tell us how he ended up getting into wine. He would then buy a vineyard in the Sierra Foothills of California and will tell you why he decided against Napa. Jim and his wife Sue were going to move to California to the winery and live life there until Jim started getting courted by Walmart. After a second career with Walmart, they fell in love with Northwest Arkansas and scrapped the California plans, but not the wine. Jim will tell us about Langman Winery and Restaurant next, here on the Flavors of Northwest Arkansas.

French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.

Topics discussed on today's show: National Carrot Cake Day, Pop Quiz: 23, Rascal Flatts is Bad, Samantha Guthrie's Mom, NFL News, The Beatles Movie, Fat From Cadavers, Jupiter's Size, Chat Bots Language, Heading Back to the Moon, Epstein Files, Pop Quiz History Quiz, Bear on the Porch, What's in your neighbor's yard?, Booze News, Trash Compactors, Get The Fake Out, Sexual Regret, Food News, and Apologies.

Snow piled on your car; Hot Tubs in NYC; Love Is Blind hates DAYTON; Florida Man communes with vacuum; Food News and Mikey's Late Night Slice opening; National Film Registry and Chia Pet Movie; Will's Punchline Report.

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

Hello there- hope this finds you warm and dry! I'm John Engleman and welcome to this week's edition of the Flavors of Northwest Arkansas podcast.  This week, we're talking with Dustin Simmons, Co-owner and Executive Chef of Flashback Pizza & Milkshakes in Rogers, but before we talk to him?!?! FOOD NEWS!! I want to start with this. Your local restaurants and bars have taken a hit the last 5 days. Some have opened, but most folks haven't gotten out because of the roads... and I get it. But as the conditions improve, please consider getting out to local restaurants and bars, as your favorite establishments and servers have taken a pretty big hit. There's no better time to get out and support them than now and isn't it about time to have someone else cook, anyway?!?! ChoKolata Dessert Lounge is officially open in Springdale! Zelli Pasta is expanding into downtown Springdale The Michelin-recommended restaurant Written by the Seasons is coming to Bentonville! The new Whole Foods in. Rogers will be opening soon! Happy anniversary to Dodo Coffee Company! You have a month to complete the downtown Fayetteville Coffee Crawl A popular coffee shop steps away from one of their locations. The Tontitown Grape Festival has announced their dates! We talk Soup Sunday with Event Chair Channing Barker! Flashback Pizza and Milkshake Co-owner and Executive Chef Dustin Simmons is a Rogers native and wanted to be a rockstar. Hey, at least he tried. He also did a stint in retail ownership but then went to Brightwater and that's where he found his calling. His favorite job was his first one, he'll tell you what that was. Also, how did Flashback Pizza and Shakes come up with their concept? Finally, they had their soft opening the day before the Rogers tornadoes hit.  They paused everything help the community. Dustin tells those stories and more next here on the Flavors of Northwest Arkansas.

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

A former Canadian Olympic snowboard allegedly turned drug kingpin is under arrest, we'll tell you his connection to L.A. A free event in Downey this weekend honors astronauts who lost their lives in space mission disasters, like Challenger. Plus it's Food Friday, we'll hear about the latest news in the food world. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're talking to Tamara Keefe. She's the Founder & CEO of Clementine's Ice Cream which just opened in Bentonville, but before we get to her?!?! FOOD NEWS!! Huntsville Baker Hannah's Cake Co made the Queen of Country's 80th birthday cake! We'll her from the cake-maker! Slim Chickens is building a donation to No Kid Hungry The Rendezvous Junction Brewing Company's Third Annual Chili Cookoff was won with a family recipe. Ping Pong for Paws is back at Ozark Beer Company. We'll tell you how to get signed up. The Artemis Temperance Lounge opened last week in Fayetteville. It'll be many things. Tamara Keefe was saved by ice cream twice in her life, once as a kid an again as an adult. The Owner, Founder and CEO of Clementine's Ice Cream has been professionally successful twice in life, but the first time wasn't NEAR fulfilling. It took a come to Jesus with her closest friends to help her realize that. And that was the start of Clementine's Ice Cream. She took her executive marketing skills, and some newly acquired DIY skills and got to work. She'll tell you how she got her name out there while she was making her ice cream at home. Also, what was it like for her building out her first ice cream parlor? And how did she get her newest spot on the Walmart campus? We talk to Tamara Keefe of Clementine's Ice Cream on this edition of the Flavors of Northwest Arkansas...

Whole grains, often in the news. They're good for us and the planet.  What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.

Coming to you from the studio at TechTown after a long weekend, today's show is all about what's happening in Detroit's food and drink world — the good, the bad, and the "wait, that closed already?" I'm joined by our engineer of both audio and alcohol, Randy Walker, to dig into some big changes at longtime favorites, why some promising spots didn't make it, and where you should actually spend your money right now. We'll talk rum bars, laptop bans at coffee shops, the future of the Ren Cen, and Randy's first impressions of Medusa in Midtown. The topics: Hygrade Deli in Southwest Detroit is in receivership after loan defaults and building issues, putting the longtime corned beef spot's future in doubt.​ We unpack why some well-regarded restaurants like Carajillo in Ferndale close within a year, from price perception to competition and capital.​ Randy talks about how Port in Ferndale shifted from laid-back rum haven to trendier, simpler drinks and how that changed the vibe.... plus where serious rum fans should go now, from Tocororo to Mutiny, and tease a future Daily Detroit happy hour.​ A new Pizza Cat on East Jefferson shows promise for downtown lunches even as the surrounding Jefferson/Ren Cen area struggles.​ We preview Burns Night with Acroyd Scottish Bakery at Urbanrest, complete with haggis, neeps and tatties, bagpipers, and the "stabbing of the haggis."​ Are you for or against laptops at coffeeshops? Roost Detroit's no-laptop policy sparks a bigger conversation about coffee shop etiquette, remote work, and who these spaces are really for.​ We had a "last lunch" at the Ren Cen Burger King and reflect on the eerie, post-pandemic decline of the complex, and how demolishing two Ren Cen towers and opening the site to the riverfront could match reality better than nostalgia.​ And finally, Randy gives a first-look review of Medusa in Midtown, from standout lamb and cocktails to price point, vibe, and whether it's worth a special night out.​ Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

On today's episode of Eat. Talk. Repeat.

In this week's Flavors of Northwest Arkansas podcast, we talk with Ariel Husband, co-owner of the Gelatissimo gelato shop in downtown Rogers, but before we talk with her!!! FOOD NEWS!!! Benny's Bagels is about a month away from opening in Fayetteville. Hear how they're different! Sweetgreen officially opens in Fayetteville. Wright's Barbecue opened last week on the Walmart Campus. Clementine's Ice Cream opens later this week on the Walmart Campus BLU in downtown Rogers is expanding! Happy anniversary to Shirley's! ChoKolata is coming to Springdale! In this week's Flavors Flashback, we hear from the owners of the soon-to-be new Northern Italian Restaurant in downtown Rogers, Cura. They used to have Cura Culinary in Bentonville Provisions, and they talk about their Northern Italian food from our interview in the summer of 2024. Ariel and Daniel Husband have known each other since they were 16 years old. They started dating in high school and delivered newspapers together from a hollowed-out school bus around downtown Dallas on the weekends. Their first date was to Braum's, so you had to know they'd get into frozen desserts at some point! After marriage and kids, they'd always look for local ice cream-type shops in their travels. About 6 years ago, they went to a wedding out of town and noticed that a frozen treat shop they went to was absolutely packed. They wondered why there wasn't anything like that in Northwest Arkansas... When they did decide to open a shop, how did they decide on Gelatissimo? Being all natural and made in-house surely didn't hurt. Ariel will tell you the story. Also, hear about their grand opening- it was non-stop! We talk with Ariel Husband of Gelatissimo next here on the Flavors of Northwest Arkansas.     

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us.  Sommelier Jacqueline Coleman gives her latest wine news.

Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

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On this podcast we talk being back from Vacation, 2026 & NFL Predictions, Food News and More!See omnystudio.com/listener for privacy information.

Football previews & Fast Food News!- h2 full 2404 Fri, 09 Jan 2026 21:50:15 +0000 AmGp1OQoIHMMtJPUEX62AePotMSjh5Es comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Football previews & Fast Food News!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=http

Warren County Swingers?; Toddlers at the theater; NYE Cheez-It drop idea; Penny shortage; New LEGO technology; Food News--local deli named best in Ohio; Devil Woman burning BF's stuff causes major fire; Trendy Baby Names for 2026; Ohio Man Mayhem.

Happy New Year!!! In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Natural State Rabbit President & CEO Brian Bonk. He runs what's basically 2 companies in one – selling rabbit meat for food and the biologics side where parts of the rabbit are used in medicine and other things. Also with us are rabbit evangelists Mike Robertshaw and Meredith Butler of Pizzeria Ruby... but first!?! FOOD NEWS!!! Black Apple Hard Cider closed at the start the year Crabby's in Rogers also closed at the start of the year and are offering refunds for gift cards sold during their December promotion. KDK's Chicken & Waffles in Fayetteville will open later than planned. Hear when the Botanical in Fayetteville will open! Also, Artemis next door is soon-to-open! Rendezvous Junction Brewing is holding a chili cookoff. We tell you how to compete in it. Buster Belly's old location on Dickson is getting a new tenant. On this week's Flavors Flashback, hear the horror that was the week leading up to the opening of Gaskins on Emma. Natural State Rabbits resides in downtown Rogers and is the largest supplier of rabbit to restaurants in the country. They're also a biologics company. They use parts of rabbits for medicine and other things around the nation and the world. It's a pretty amazing story and FULL of history as the company started in 1911. We had the conversation at Pizzeria Ruby, as their relationship with Natural State Rabbit started before it was even called that. In fact, there was no Pizzeria Ruby at that point, and they were operating a food truck! How they got connected is a fun story. By the way, we were feasting on rabbit tenders during the interview and they were so good. I've recently become a fan of rabbit – if you haven't tried it yet, think chicken but grass-fed and leaner. It's SO GOOD. They're offering OUR listeners and followers 15% off their starter variety box, just use “FLAVORS” as the discount code at nsrabbitmeat.com. That includes free shipping, or you can hop over to downtown Rogers and pick it up if you'd like. We hear from Natural State Rabbit President & CEO Brian Bonk, and Pizzeria Ruby's Mike Robertshaw and Meredith Butler in today's edition of the Flavors of Northwest Arkansas.

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Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

On this episode we talk 2026 review , NFL Games, Mexico Trip, Food News & More! See omnystudio.com/listener for privacy information.

Comedy is subjective, and Fast Food News!- h4 full 1011 Fri, 12 Dec 2025 22:30:56 +0000 XUmq5hgVuGH4aABgcTFhsGjBKyGBcqoT comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Comedy is subjective, and Fast Food News!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-lin

This week, Juliet and Jacoby turn the episode over to the listeners and answer your most burning questions, including Juliet's ideal Thanksgiving menu and how to host people with allergies. For this week's Taste Test, they try hot chocolate-flavored Liquid I.V. before sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.