Podcasts about food news

(Friday 08/15/25)FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Bucket-O-Soup, a new Costco baked good, and Arizona Iced Tea potentially raising their price. The hour closes with ‘Ask Handel Anything.'

FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Bucket-O-Soup, a new Costco baked good, and Arizona Iced Tea potentially raising their price.

News Headlines, Food News, This Week in Audio & More! 

News Headlines, Food News, This Week in Audio & More! 

08-13-25 - BR - WED - Heatwave Breaking 44yr Records Highlighting Things That Weren't Around In 1981 - 60yo Man Says Chat GPT Poisoned Him - Brady's Food News Goes Against His New DietSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's edition of the Flavors of Northwest Arkansas podcast, we interview at the oldest restaurant in Benton County, Wesner's Grill, where talked to owners Jack Debner and Brandy Moreland, but before we hear from them?!?! FOOD NEWS!! If you can make a burger, you have a chance to compete with it at the World Food Championships! UnDeuxTrois has opened in Rogers! There's a new buffet serving all-you-can-eat sushi. They're also serving all-you-can-eat freshly shucked oysters, crab legs and mussels on the weekends! Great Harvest NWA is now open in Bentonville. Happy 9th anniversary to Bucks Emma Tap. The party is ON this weekend! Wesner's Grill is indeed the oldest restaurant in Benton County, as they celebrate 70 years this year. Harry Wesner founded it on Walnut Street in 1955, and it's had many ownership changes as well as a location change since. That said, it's always been in downtown Rogers and maintained its charm and strong reputation. We'll talk about its history and the history of its current location, as well as the menu – classic American diner food. That's in this week's edition of the Flavors of Northwest Arkansas.

08-13-25 - BR - WED - Heatwave Breaking 44yr Records Highlighting Things That Weren't Around In 1981 - 60yo Man Says Chat GPT Poisoned Him - Brady's Food News Goes Against His New DietSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier Jacqueline Coleman has the latest wine news. Join Linda Gassenheimer on her Food News and Views podcast.

Is Jack in the Box in trouble or can their giant Texas fan base bail them out?

(Friday 08/08/25)FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about French Fries and diabetes, Free Whoppers! and Halloween Treats are already here. The hour closes with ‘Ask Handel Anything.'

FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about French Fries and diabetes, Free Whoppers! and Halloween Treats are already here.

Sustainability and locality has amplified hugely here in Dubai in recent years but despite that, true farm to table dining remains very rare here in the UAE. We speak to one restaurant that does chef-farmer collaborations and seasonally-curated menus. We also look at 21Grams team’s newest opening in Alserkal focusing on pies. Food writer extraordinaire Courtney Brandt fills us with the weird and wonderful headlines from the world of food. William Mullally gives us updates on the biggest events to look forward to in the UAE and of course, about his recent interview with the one and only Lindsay Lohan. And we meet the drums teacher taking Dubai's kids viral.See omnystudio.com/listener for privacy information.

This Week In Audio, Woody Show Got Talent, Food News and more!

This Week In Audio, Woody Show Got Talent, Food News and more!

On this episode, we have some news about Jock Lindsay's Hangar Bar getting a spooky makeover for Halloween, the foodie guide for Disney Springs and the hotels during Halloween, and when the new pirate themed lounge is officially opening in Magic Kingdom. We also discuss the results of the WDC Q3 earnings call. And Jamie shares her experience at Hollywood After Hours last week, and whether she thought it was worth it, would change her strategy, and if she would do the event again in the future.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!

On this week's Flavors of Northwest Arkansas podcast, we sit down with Onyx Co-Owner Andrea Allen at the new Onyx in downtown Springdale, but first?!? FOOD NEWS!! It's Tontitown Grape Festival Week! We'll tell you when you can get those famous spaghetti dinners! An update about Wright's Barbecue's Johnson location from Jordan Wright himself! We have a BIG update on the Fermentary Public House in Lowell! A popular cafein Devil's Den is temporarily closed. It's finally that time for Nomad's Southtown. Great Harvest is about to open in Bentonville. The Barber Bar in Bentonville is making big progress and might open this month! Coffee has been a passion for Onyx owners Jon and Andrea Allen for a long time. They worked together at Arsaga's in Fayetteville not even having an inkling of what they would build together. Andrea would eventually manage a few Arsaga's coffee shops, where she would learn the business side of the trade, and then she and Jon would get an offer that they just couldn't refuse. That's when Onyx was born. Speaking of Onyx, Andrea will tell us about the name and why it fit what they were building. Also, you'll hear her talk about their growth through the years and what's coming. She'll also tell the story of why their cafe Hail Fellow Well Met has such a special place in her heart. It's a great story. Also a great story? How hospitality runs deep in her family. She's got a few stories about that, and you'll hear them here, on the Flavors of Northwest Arkansas.  

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

O this epsiode we talk New Movies, New Theme Parks, Food News & More! 

This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed Andrew to their hit restaurant John's Food & Wine for a LIVE! podcast session before an industry audience. In a tight 42 minutes, the chefs shared their respective backstories, discussed the restaurant's innovative service model and staffing practices, and discussed how they navigate the increasingly common challenge of co-cheffing. They also answer audience questions from colleagues from around the US. Longtime listeners know how much we love a live show and this was a truly special one. Enjoy!Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

(Friday 08/01/25)FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about national fast-food rankings, Costco pan $300 cheaper than the pan it is modeled after, and why beef prices have been rising. The hour closes with ‘Ask Handel Anything.'

Prepping for blasting in Tipp City; Cars into building update; Hermit crab update; Thrill ride nightmare; Wild retirement parties; Food News and the worst hated food; Are you an ardent birthday celebrator? Craziest story you'll hear today--bat flies into woman's mouth.

FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about national fast-food rankings, Costco pan $300 cheaper than the pan it is modeled after, and why beef prices have been rising.

That's only one of lots of food news we have for you today on Afternoons as Jennifer speaks with writer and editor Devina Divecha How reliable are vitamin patches? It's the latest wellness trend to dominate social media feeds that claim to deliver nutrients straight through the skin and bypass the need for pills or gummies. But do they actually work? We find out from Dr Fiji Antony, Chief Clinical Dietician at NMC Specialty Hospital, Al Nahda, Dubai How can restaurants make or break your hotel experience? We hear from Chef Prabhash of Anantara Mina Al Arab Ras Al Khaimah William Mullally is back for more entertainment updates For the first time ever, the UAE is sending a national team of organ transplant recipients to compete in the World Transplant Games in Germany this month. We have kidney transplant recipients/ athletes Fatima and Omar in the studio And there's a new route on the running map for marathoners... you will be surprised.See omnystudio.com/listener for privacy information.

Food News (7/31/25) by 96.5 WKLH

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We'll talk to chef Elliot in a second but first?!?! FOOD NEWS! We have a LOADED Food News segment today, so pack a lunch because here we go! The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville. We find out how much spaghetti is made for the Tontitown Grape Festival. Great Harvest Bakery & Café opens soon in Bentonville. Onyx Coffee lab opens a new location in Fayetteville. A new coffee shop is about to open in Highfill. We'll tell you about Kaleidoscope Café. The Johnson location of Wright's BBQ is having construction delays. We'll tell you when they're aiming to re-open. Smith & Betts BBQ is opening a second location. We'll tell you where! Sugar Llamas is closed in Springdale, but they're about to open at a new location. Pizzeria Ruby is holding delicious fundraiser next month and we'll tell you all about it. Speaking of Pizzeria Ruby, they're opening a new location in Bentonville called Pizza Lottie. A Parisian-inspired café will open soon in Rogers. You'll hear about Un Deux Trois Café Fayetteville's Wildberry Smoothie Co. opens soon, and they do more than smoothies! Fuego Tortilla Grill is coming to Fayetteville. If you have any food news or want us to check into something, just shoot us a note on Instagram or Facebook at Flavors of Northwest Arkansas or email us at FlavorsofNWA@Gmail.com. Elliot Hunt got into cooking by accident, and it's taken him all over the country and globe. From working in kitchens in France, Ecuador, Australia and Chicago (and that's just for starters), the Fayetteville-raised chef never stops learning and never stops travelling. In this episode, we hear stories from both long and short kitchen tenures both stateside and abroad. What was it like working for a Michelin star chef in France as an 18-year-old? What was it that kept him in Chicago so long? And why did he decide to come back home to Fayetteville? We talk to Elliot Hunt of Atlas the Restaurant on this edition of the Flavors of Northwest Arkansas.

Itameshi– It's becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks  with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities. 

Jackie Carnesi has reinvigorated Brooklyn's Kellogg's Diner, a 24-hour destination diner (if there is such a thing) that serves traditional diner food alongside killer Tex-Mex, culled from Jackie's memories of her Texas childhood. In this conversation, recorded on-site at the diner, she recounts her slow discovery of the pro kitchen, initially reluctant migration to NYC, and early jobs working with chefs like Chris Cipollone and Alex Stupak. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

On this epsiode we talk Tyler's bad joke and dating, Banned Kids Shows, Food News & More! 

Food News (7/24/25) by 96.5 WKLH

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Rogers at the Uptown Kitchen and Taphouse talking with Co-owner/Operator Seth McDaniel... but before we hear from him?!?! FOOD NEWS!! 72 restaurants are participating in Fayetteville Restaurant Week. We'll tell you how Black Apple Hard Cider is celebrating their 10th birthday on Sunday. The Fayetteville Farmer's Market will have a Watermelon Fest soon. Happy first year anniversary to the Leroy! We'll tell you how and when they'll be celebrating it. Nomad's Southtown will be open a bit longer. The newest Slim Chickens has opened at their first location. We'll explain. Someone tried to make Richard's Country Meat Market a drive-thru this weekend. Seth McDaniel was an information systems consultant for Hitachi for years. It kept him on the road constantly, and he got tired watching his kids grow up on a webcam, so he got out. What led him to wanting to open a kitchen and taphouse? It's an interesting story and has everything to do with his travels. Seth had zero restaurant or bar experience, other than sitting on the other side of it, so he bought into a chain that was different. VERY different. In fact, it was only an unproven concept at the time. It included 100 beers on tap, and he ended up being one of the flagships for the chain, until he broke away from that chain. He'll talk about that process and how he was able to do it. That's how Uptown Kitchen and Taphouse was born. Seth will talk about its growth, and HIS growth in the restaurant business. In many cases, he had to learn the hard way and he talks about it next, here on the Flavors of Northwest Arkansas.

Food Coloring – why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer's Food News and Views Podcast. Jacqueline Coleman has her latest wine news.

Food News (7/22/25) by 96.5 WKLH

On this epsiode we talk Legos & Beer, Food News, Sports News & More! 

Douglas Keane has enjoyed tremendous success at his Cyrus restaurant in Geyserville, CA. At the same time, he's observed the need for change on many fronts in the hospitality industry, and instituted some of those changes himself. in his first book, Culinary Leverage: A Journey Through the Heat, he divides his attentions between relating his own story and offering thoughts for how to improve the industry he loves.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It’s Friday, it’s summer time, and the days when that meant a lazy weekend was mandatory are long gone. The UAE is as busy as ever this summer, as Helen finds out from a host of top restaurateurs, chefs and food industry experts. Plus we talk movies, Emmys nominations and AI in film with two industry insiders…See omnystudio.com/listener for privacy information.

Are you looking to add more flavor to your food? Or have you tasted foods and think this doesn't have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn't meet on the same plate. He gives tips on how we can create special flavors at home. Jacqueline Coleman has her latest wine news.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking to Russell Ingram, co-owner of the very popular Dot's Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?! FOOD NEWS!!! We've hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy's Taco's re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick's Bakery took some time off, but are back! Baked by Kori is taking the week off in Fayetteville, but open in Rogers. Fayetteville Restaurant Week is next week! Formosa has been closed for over a month but are supposed to come back soon. The revival of the AQ Chicken House is taking a pause. Happy 4 years this weekend to Rendezvous Junction Brewing! Big party there this weekend! Russell Ingram and his wife Sarah moved from Nashville to Fayetteville where she's originally from. Russell has a chef background and learned hot chicken from when they made it as a special at a restaurant where he worked in Nashville. He grew to love it and didn't like that he was moving to a place that didn't have it, so he started his own- Dot's Hot Chicken, and they hit the ground running! They opted for a food truck first.  They bought one that they had to drive back from outside of Houston, and the trip was SCARY. You'll hear that story. Also, who is Dot and how many awards has her chicken won? Russell will tell us. They recently moved into a brick-and-mortar restaurant from the food truck. Russell will talk about that transition, and what that allows them to do that they couldn't do in the food truck... and it's all next right here on the Flavors of Northwest Arkansas!

The James Beard Foundation's Independent Restaurant Industry Report 2025 (which we highly recommend all listeners read), offers insights and possible solutions to a wide range of challenges and opportunities for American restaurants. Produced in collaboration with Deloitte, the survey is based on interviews with 50 independent restaurateurs and survey responses from more than 350 industry leaders. The JBF's VP of Impact Anne McBride joins Andrew for a detailed discussion of the survey and subjects as varied as changing dining and drinking habits, employee wages, and creative marketing strategies for restaurants of all price points and levels of formality. A free-flowing and, we think, informative idea exchange based on real, up-to-the-minute data that we hope will be of value to anybody in the industry, and hugely informative to non-industry pros who enjoy dining in restaurants.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

(Friday 07/11/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about • Sonic and Popeyes trying to steal McDonald's thunder • People love this Italian ingredient at Costco • Dr Pepper and Walmart Just Launched a New Item, and It's Not Soda. The show closes with ‘Ask Handel Anything.'

John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in the country and also how Fernet Branca make awesome coins that John is not at all mad he doesn't have one. Thanks for listening!!!

On this episode the guys discuss Iron Heart, Heads of State, food news, and much more. Enjoy.

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about • Sonic and Popeyes trying to steal McDonald's thunder • People love this Italian ingredient at Costco • Dr Pepper and Walmart Just Launched a New Item, and It's Not Soda.

Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution—a deeply personal and sweeping look at the intersection of queer life in the United States, and food culture here. Zooming in from his home in Tucson, John reflects on the stories, people, and moments that shaped the book, and why food has always been central to identity and community. The conversation touches on everything from making writing personal, to quiche, to what it means to write for queer and non-queer audiences simultaneously. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

(Friday 07/04/25)Neil Saavedra fills in while Bill is out for an extended 4th of July weekend. What is your states most popular food fo the 4th of July? Independence Day drone shows will light up skies in dozens of cities this year. The Fork Reporter takes listener calls on a special editon4th of July BBQ foodie Friday.

Fast Food News- h4 full 1000 Thu, 03 Jul 2025 21:30:49 +0000 5dpxL1LeXYbPsQ2XMV7b6YnZf2g0oUj7 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwa

Samuel Thomas has already called 911 over 3,000 times in 2025.Giant 'I LOVE TACOS' sign falls on Colorado woman, breaking her neck.What's ‘Lolita's Line'? Ontario bus driver's outfit might be a hidden risk to your child's safety.A TEQUILA-SOAKED TURKEY almost burned down an apartment building in Madison, Wisconsin on Sunday. The person cooking it had marinated the whole turkey in tequila.Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

News Headlines, Local News Story of the Week, Food News & More! 

News Headlines, Local News Story of the Week, Food News & More!