Podcasts about food news

On this episode we talk 2026 Birthday Month Bucket-List, Movies on streaming, Food News & More!See omnystudio.com/listener for privacy information.

In this week's edition of the flavors of Northwest Arkansas podcast, we are at The Leroy in Fayetteville this week, talking with Owner Ted Belden and Operator Todd Martin, but before we sit with them?!?! FOOD NEWS!! We kick it off with some breaking news- and it's sad news. Springdale's Pleasant Counter is closing. We have the deets and you'll hear from one of the owners. Isabella's in Bentonville announced their closure on Monday, and they may have foreshadowed it on last week's podcast. What's up with Mama Tangs? Stephen Fiery Redd Curgan set another Guinness Record over the weekend! Hill City Popcorn opens in their new spot TOMORROW. Centerton is getting a new cookie shop, and you won't want to miss this grand opening! We'll tell you about Crave! Mugs & Merlot will be opening without the Merlot starting out, but there's a good reason. We find out where the Obsidian Lion speakeasy will be located! Do you have your tickets yet to Evening at the Farm?!?! Happy 3-year anniversary to Perisseia Coffee! Happy 1-year Anniversary to Langman Winery! Falltoberfest is this Sunday on Dickson Street! Frisco Inferno is back this weekend in downtown Rogers! We hear about “Bloody-blood” in this week's Flavors Flashback (yikes)! The Leroy on Dickson Street in Fayetteville hasn't always been called the Leroy. It opened a few years ago as the Luh-roy... We'll hear about the pronunciation change. Also, why a sporting lounge? Owner Ted Belden speaks to that and the inclusion of duckpin bowling there. More so than most places, there's a diversity of clientele being that they're in walking distance to campus and serve upscale pub food, and craft cocktails. We'll hear how they work to cater to everyone. Finally, we get into the food and bev space, and we'll hear about operating partner South by Northwest's influence on the current menu and what that first gameday looked like, and that's next here on the Flavors of Northwest Arkansas podcast.

Have you heard of regenerative farming? What is it and how can it help prevent food waste. Linda Gassenheimer talks with Farmer Lee Jones. He has some answers for us. He created the chef's garden and the culinary vegetable institute researching new techniques producing flavor forward vegetables. Also wine and food consultant Sunny Fraser has some special vegetable information regarding Farmer Lee and his farms. 

John and Chris talkabout the news fit to eat: Ringo's Favorite Sandwich, Meat Allergy Relief, The Best Snacks of Each Decade and John takes Listener Questions. thanks for Listening. 

You will not believe what is happening to the soda market. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Brian & Kenzie at Hell's Gate, jets over Chicago, Food News, and more! Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Brian & Kenzie at Hell's Gate, jets over Chicago, Food News, and more! Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

You will not believe what is happening to the soda market. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we sit down to talk with Isabella's, Big Daddy's Burgers, TJ's Sandwiches, Hugs Ice Cream, and Mermaid's Catering Co-owner & Executive chef Todd Golden, but before we hear from him?!?! FOOD NEWS!! NWA has a new Guiness World Champion and he's going for another on Friday, and you can be there to witness it! A new winner has been crowned from the Miracle League of NWA, and they'll be heading to Indianapolis to compete in the World Championships. You'll hear from him. Parlay on 8th won some big recognition on Friday night. We'll hear from the new owners of Orthodox Brewing! A new update from Apple's Thai-Nee Restaurant. Bearberry Donuts will be opening in Bentonville, we'll tell you where! Know a restaurant that should make the Arkansas Food Hall of Fame? You can nominate them until September 30. We'll tell you how! Nola's Pantry will re-open soon. We'll tell you when! Available tickets for BITE NWA are only available for one day! Happy one-year anniversary to Mouret Maison in Lowell and Muselet in Bentonville! Speaking of Muselet, in today's Flavors Flashback, we hear how Executive Chef Aaron Walters got into cooking- and it started with a lie! Chef Todd Golden has been in the Fayetteville restaurant business scene for 35 years. Since we sat with him a few years ago, he and his family have added 4 spots, 2 of which are restaurants, an event space called the Golden Venue, and a private wellness studio called Red Light Retreat! Chef Todd talks about the recent opening of Big Daddy's Burgers in Fayetteville, the recent closing of Mermaids in Rogers, and what the restaurant scene is going through in Fayetteville now and more, and that's on this edition of the Flavors of NWA podcast.  

Do you have spices sitting around for a long time and have lost their flavor? There's an answer for that, its frozen herbs, looking past the spice rack and into the freezer. Linda Gassenheimer speaks with Michele Abo, General Manager of Dorot Frozen Herbs. She explains all about them and has some easy and delicious recipes for us.

See omnystudio.com/listener for privacy information.

On this episode, the boys discuss Lanterns, The Bear's final season, Scary Movie, and much more. Enjoy.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Johnson at La Media Luna talking with owners Julio & Adrian Leonardo, but first?!?! FOOD NEWS!!! Another NWA restaurant made ANOTHER impressive list in the New York Times! We'll tell you who, and you'll hear from them! Hotel Vin in Rogers has officially opened. We'll hear about their food and beverage availabilities. Kaylee's Bakery had a HUGE grand opening in Highfill last Saturday. Kaylee will tell us about her spot! Is Memo's Tacos finally open in Springdale? A 20 year-old has opened a coffee drive thru on Bentonville called Tri-Stars. Hill City Popcorn will be opening in a new spot soon. We'll tell you when & where! Lot 9 Billiards will have food, folks! Sunday is the Miracle League of NWA's Burger Competition. We'll tell you all about it! The World Champion Squirrel Cookoff happened in front of record crowds. We'll tell you about the winners! Get your tickets NOW if you're planning to goto BITE NWA! Stone Mill Café is permanently closing one of their spots. We'll tell you which one. Onyx at the Preserve opens to full capacity today! On today's Flavors Flashback, we hear from Onyx at the Preserve Executive Chef Arturo Solis about getting into the family business when he was young. Wait until you hear the business! Julio & Adrian Leonardo opened La Media Luna ALMOST a decade ago in Johnson. For those that have been, you know how different some of their food is from other area Mexican restaurants. They'll explain why. Also, Julio came to Fayetteville from Hidalgo Mexico. He opened another restaurant before La Media Luna that he still operates. He'll tell you which one. And finally, what does La Media Luna mean? They'll tell you about it and more and that's next here on the Flavors of Northwest Arkansas Podcast.

Have you heard of Cholent? It's the title of a new book that also reads "It's the most Jewish food on earth". The author, Joel Haber, is a scholar of Jewish food and its connections to Jewish culture. He talks with Linda Gassenheimer about the history of Jewish food and gives some universal recipes.

See omnystudio.com/listener for privacy information.

In this week's Flavors of Northwest Arkansas Podcast, we're in Fayetteville at 1834 Tavern Lafayette talking with Co-owner Stephanie Ouyoumjian, but before we hear from her?!?! FOOD NEWS!! Herman's Ribhouse reopened last week. Owner Nick Wright will tell you about the turnout and his new partner- a Razorback legend. Nola's Pantry is temporarily closed in downtown Rogers. We'll tell you why. We have news on the soon-to-be Memo's Taco's in the old Angus Jack's space in Springdale. Kai officially opened in Fayetteville last week. We'll tell you the hours. AQ Chicken made a national publication! Mothership Brewhouse Kitchen has reopened in Springdale. Kaylee's Bakery & Mercantile opens this Saturday in Highfill. You can still enter the 2nd annual rib competition at Centerton Days 2026! Find out what all you'll be able to do on Saturday at the World Championship Squirrel Cookoff and hear how it started 15 years ago in this week's Flavors Flashback! Stephanie Ouyoumjian and her husband Matt Taylor are both well-accomplished in their fields, and they're started to become accomplished in another- owning and operating a Belgian Tavern. They opened 1834 Tavern Lafayette in March and haven't looked back. Stephanie will tell you about the concept, which is unusual to Fayetteville, but becoming more and more familiar to those that eat there. They had a specific vision for the place and needed a chef that could deliver. They'll tell you how they landed Executive Chef David Fisher, and how he's over-delivered. She'll also talk about his unusual training once he took the job. We'll also talk about the food and the inspirations behind the menu. And finally?  Belgium beer! That's next on this week's edition of the Flavors of Northwest Arkansas.

How do you buy and store fruit, what should we look for at the store, and should they sit on our counters or go right into the fridge? Or how do we know when a pear is ripe or other fruits? Erin Mittelstaedt is the CEO of The Fruit Guys. She gives some wonderful tips and as a bonus tells us how to add fruit to our cocktails to give them a special boost.

Trump's Wild Weekend: If This Happened on a Plane, They'd Tape Him to the Chair A passenger aboard a flight from Tucson reportedly became so disruptive—using racial and homophobic slurs and behaving aggressively—that he ultimately had to be restrained. Meanwhile, President Donald Trump spent part of the holiday weekend posting a barrage of unusual material on Truth Social, including maps depicting Canada, Mexico and other territory under the American flag and repeated posts promoting the idea of renaming New Mexico “New America.” On today's The Karel Cast, Karel asks the provocative question: If behavior this erratic would get someone restrained on an airplane, what happens when it comes from the president of the United States? The episode examines Trump's social-media posts and the constitutional reality behind them—including the fact that a president cannot simply rename a state. Changing New Mexico's name would require changing the state's constitution, a process involving New Mexico voters. Then it's back to Southern California, where Hurricane Marie remained hundreds of miles offshore but still brought rain, dangerous surf and coastal flooding concerns over the holiday weekend. Long Beach's Peninsula was hit by powerful waves, and officials closed the boardwalk because of unsafe conditions. Karel lived in Long Beach for years—and his reaction to seeing his former home in the national news may surprise you. Plus, another food-safety warning: more than 1,500 pounds of imported pork guanciale were recalled because of possible Listeria monocytogenes contamination, with the USDA classifying the recall as Class I. People.com What is happening with America's food supply? What do recalls actually tell us about the effectiveness—or failures—of the food-safety system? And when something goes wrong, who is actually responsible: producers, regulators, Congress, or the administration in power? Politics, food, extreme weather and one extraordinarily strange holiday weekend—it's all on today's The Karel Cast. Join the conversation in the comments. LIKE this video, SUBSCRIBE to The Karel Cast and SHARE it with someone who has an opinion. Support independent media and The Karel Cast at Patreon: patreon.com/reallykarel Watch and subscribe on YouTube: youtube.com/reallykarel The Karel Cast is available on Apple Podcasts, Spotify, iHeartRadio, Spreaker and other major streaming platforms, and can also be seen on TikTok and Instagram. LIVE Monday–Thursday at 10:00 a.m. Pacific. Karel is a history-making broadcaster, entertainer and commentator based in Las Vegas, joined by his little service dog, Ember. #DonaldTrump, #Trump, #TrumpNews, #TruthSocial, #NewMexico, #NewAmerica, #USPolitics, #PoliticalNews, #BreakingNews, #CurrentEvents, #TrumpAdministration, #Congress, #WhiteHouse, #HurricaneMarie, #LongBeach, #LongBeachCalifornia, #CaliforniaWeather, #CaliforniaFlooding, #ExtremeWeather, #FoodSafety, #FoodRecall, #PorkRecall, #Listeria, #USDA, #FoodNews, #PoliticalCommentary, #NewsCommentary, #TheKarelCast, #KarelCast, #ReallyKarel https://youtube.com/live/Xe8CgzNjZkc

turn some of these topics into a short teaser: Topics discussed on today's show: Labor Day Weekend and Frank's Birthday, Thorton Update, Retire Cities, Bowling at the White House, TP Shortage, Who's listening?, Sports News, Mushrooms, BepiColumbo, Ozone Repair and Cloud Seeding, Pop History Quiz, The California Love Drop, House Rating, Traveling for Labor Day, Favorite Soups, Facebook Dentures, Loud Sneezing, Food News, Concert of the Corn, Entertainment News, Texts to the Show, Stay Or Go: Manuel the Band, Death, Music News, and Apologies.

We get you all of the top stories that you need to know before starting your day at work or school See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Cave Springs sitting with Zach Reeves and talking about Pizza Cave on Main, but before we get to that?!?! FOOD NEWS!! 5 GRAND OPENINGS THIS WEEK (AND MAYBE A 6TH?!?!) Blu in DTR is reopening. We'll tell you when and how to get a table! Gusano's is opening this week in the old King Burrito spot in Fayetteville at Joyce & College. Heavenly Acai in Rogers is opening this week as well! We'll tell you when and about their mission! A coffee shop is opening at Sassafras in Springdale? We'll tell you all about it! Cable Car Pizza is opening at their original spot in Fayetteville! Kaylee's bakery in Highfill announced their grand opening. Not this week, but SOON! The Apple's Thai-Nee Food truck is closing... to open a restaurant in Springdale! Romero's Cuisine Toque Latino announced where they'll be opening their second spot! Onyx will have weekend pop-ups... in London?!?! Oui! The first Ozarks Flame and Flavor Festival is in the books. We'll hear from one of the winners! Happy 3rd anniversary to House 1830! Happy first anniversary to Springdale Pool Lounge! In today's Flavor Flashback, we hear what got Blu's Barry Furuseth to move from LA to NWA! Zach Reeves started working in the hospitality industry at the tender age of 14 in a dish pit. It didn't take long before he was hooked. He continued with hospitality while also working in some construction, but he was always drawn back. He worked his way up at Crabby's and stayed for 15 years. How long had he been thinking about opening his own spot and why Cave Springs? He'll talk about that, the location, and how he bought it. Also? Their popular sourdough pizza dough, along with the wings, drinks, pool, darts, and much more on this week's edition of the Flavors of Northwest Arkansas podcast.

This morning we get you all the top news stories - including FOOD NEWS that you're going to want to hear! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food; sommelier Jacqueline Coleman talks about the mystery drinks.

00:00:57 — “Now Featuring Words”: Parker welcomes everyone to the “250th episode” and announces that the show now features words, which feels like an ambitious rebrand. 00:01:16 — All Fingers and Toes: The crew says they are broadcasting with all their fingers and toes, which becomes accidentally relevant later when the episode turns into death talk. 00:02:20 — Antonio Ben Fred: Fred starts doing an accent, Parker asks him to get closer to the mic, and the whole show briefly becomes a bootleg international lounge act. 00:03:05 — Spain Is Mexico's Canada: The geography lesson nobody requested arrives early and confidently. 00:04:48 — Hayden Panettiere Name Disaster: The crew tries several versions of Hayden Panettiere's name and lands somewhere between Italian restaurant and medical condition. 00:07:02 — Death Investigation for Pizza: The guys realize a nearby location has a pizza place, and Fred immediately sounds more interested in lunch than detective work. 00:07:08 — Crab Rangoon Pizza: The idea of crab rangoon pizza nearly derails the celebrity death segment, because BLC can mourn and menu-plan at the same time. 00:11:23 — RIP Dolly: The crew switches into sincere mode for Dolly Parton, which is rare enough to be its own special effect. 00:13:14 — Dolly Parton Day: The guys decide 9/25 should become Dolly Parton Day because of “9 to 5,” then start moving other national holidays out of her way. 00:15:19 — Make Room for Dolly: National Comic Book Day, Lobster Day, Quesadilla Day, and One Hit Wonder Day all get pushed aside because Dolly gets priority. 00:16:36 — BLC Hall of Fame: Dolly gets officially inducted and becomes the first BLC Hall of Famer with her own show holiday. 00:16:48 — Dolly's Letterman Clip: The crew remembers Dolly telling David Letterman that people talk about one part of her body, but she has “a great ass too.” 00:21:59 — Tim Curry Left This Mortal World: Tim Curry becomes the third icon in the episode's death-trifecta conversation, kicking off a massive filmography riff. 00:23:21 — Garfield: A Tale of Two Kitties: The Tim Curry credits get increasingly strange, proving the man really was in everything. 00:24:28 — In Memoriam Before the Year Ends: The crew decides August is close enough to do an in-memoriam segment. 00:32:06 — Food News Begins: After a death-heavy first half, the crew pivots into Food News, because nothing heals grief like crackers and bad decisions. 00:32:56 — Fred Tries Matzo: Fred opens the matzo, smells cardboard, takes a bite, and immediately realizes the bit has betrayed him. 00:33:09 — “A Piece of Tile”: The matzo is described as backsplash, cracker, cardboard, and something large enough to hide behind. 00:34:11 — The Talking Matzo: Parker suggests Fred use the matzo as a face prop and become “the talking matzo,” which is probably a better character than planned. 00:36:44 — Matzo ASMR: Fred cracks the matzo near the mic while the crew treats it like high-end audio content for people with very specific problems. 00:37:04 — Fred Wants to Eat It but Hates It: The guys observe Fred repeatedly bringing the matzo close to his mouth, then pulling it away like it personally hurt him. 00:38:46 — Pro-Jelly, Anti-Jam: BLC takes its boldest food stance yet: “pro jelly, fuck your jam.” 00:41:17 — Coca-Cola vs. Jesus: The crew discusses the outrage over Coca-Cola allegedly blocking “I love Jesus” on custom bottles while rumors claimed Satan phrases got through. 00:43:35 — “I Love His Shoes”: Parker offers the perfect workaround for blocked Jesus Coke: just write “I love his shoes.” 00:46:31 — Questionable Meat: Imported meat, mystery sourcing, screw worm panic, and fast food distrust enter the chat. 00:48:24 — Screw Worm Joins the Show: The screw worm gets a voice and starts talking about meat, which is exactly as gross as it sounds. 00:55:05 — First-of-Its-Kind Bacon: Everything bagel-seasoned thick-cut bacon arrives, and Fred immediately starts questioning why anyone would mess with bacon. 00:57:39 — Stop Messing With Bacon: The guys reach food-news consensus: bacon is already great. Leave it alone. 01:00:16 — Upside Betrayal: Parker explains why the Upside app lost him forever after one denied submission. 01:01:23 — QT Hot Dog Trap: Fred remembers missing the $2.50 hot dog deal by one day and suddenly paying eight dollars for two gas station hot dogs. 01:03:15 — Thanks for Glistening: The episode ends with “thanks for glistening,” which is either a typo, a lifestyle, or the next BLC merch line. #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

On this episode we talk about how its Its Hot, Theme Park News, Food News, Hot Cards & More! See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Bella Vista resident, and three-time League of Fire World Champion in competitive pepper eating Stephen “Fiery Redd” Curgan. We'll talk about what got him into competitive pepper eating and we'll also talk about the first-ever Ozark Flame & Flavor Festival happening this Saturday, but first?!?! FOOD NEWS!! Orthodox Farmhouse Brewing sold. We'll tell you what the plans are. Dodo Coffee is OFFICIALLY open in their new building, and there's a party Saturday. We'll hear from owner Isaiah Ojeda! Fresh Monkee is having their soft opening week in Fayetteville. Shakes are half off! A Santa Barbara winery opened their only tasting room in Rogers. You'll hear from the owner! Khana Grill closed their dining room, but you can still eat their food. We'll explain. Downtown Springdale's The Blind Bear is expanding into another city. El Jaliciense in Lowell might be closed, but they may not be done. Happy 25th anniversary to Grubs in downtown Fayetteville! Happy 31st anniversary to Marketplace in Springdale! Happy 4th anniversary to Conifer and Chef Matt Cooper. Speaking of Chef Cooper, he has something BIG coming in 2027! Again, Speaking of Chef Cooper, he was out fifth interview EVER. He broke a little news on our show back then. Stephen “Fiery Redd” Curgan is a 3-Time League of Fire World Champion... He eats peppers that a VERY high percentage of us wouldn't touch. How did he get into it? It all started online- he'll explain. Also, how do you make your way to being a World Champion in it in only 2 years? It's an interesting path for sure! Finally, this Saturday is the first-ever Ozark Flame & Flavor Festival in Bentonville at the Record, and you'll hear all about in this episode of the Flavors of Northwest Arkansas podcast!

Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

Food News and Food Challenges? Should they STAY? TEXT us your thoughts after the letters JJR to 96893! Today on the Show, HAPPY FRIDAY! We've certainly done some exciting things this week but nothing controversial... what is controversial however is FLYING WITH AN ANXIOUS FRIEND! What is your role? Can you ditch them for a FIRST CLASS UPGRADE? Juliette thinks so. Plus, THE SUMMER BLOCKBUSTER MOVIE LINE GAME and the TOP FEMALE MUSICIANS OF ALL TIME! All of this and SO MUCH MORE (seriously I only scratched the surface) TODAY ON JOHNJAY AND RICH!See omnystudio.com/listener for privacy information.

Las Vegas food news, restaurant gossip, and plenty of opinions—what more could you want?

A cyclosporiasis outbreak linked to recalled Taylor Farms iceberg lettuce has sickened hundreds and left health officials recommending cooked produce over raw salads... which is a tough sell in the middle of summer. NYC Now producer Iru Ekpunobi walks us through the ways New York City chefs Sohla El-Waylly, Ayo Balogun and Nasim Alikhani recommend to keep eating cooked vegetables safely without giving up on flavor. Photo: Caroline Lewis/Gothamist Got any questions, comments or story ideas? Send us a message at NYCNow@WNYC.org   Episode Notes: At least one tornado hits NY, damaging Long Island surf clubs Albany woman planned to bomb State Capitol, federal prosecutors say Also, Connect with the featured chefs from this episode on their official social media channels: Chef Sohla El-Waylly  Dept of Culture by Chef Ayo Balugun Sofreh by Chef Nasim Alikhani Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hot Tongue Pizza owner Alex Koons joins Luca as guest co-host for a pizza-heavy tour of the LA food scene, from Queens, Cacao Mexicatessen and FurnSaj to Bar 109's Michelin-starred burger, fried pizza at Pizzeria Sei and the prospect of paying $4,000 for pasta for life. Be sure to check out his show, Fast Casual, by the way!Then restaurateur Lawrence Longo tells the incredible story of going from elite hockey player and Hollywood assistant to building an empire that includes Prince Street Pizza, Irv's Burgers, Bar Next Door, Henry's Secret Ice Cream, Tenderfest and Burgers Never Say Die. Longo reveals how a Sean Avery street fight helped bring Prince Street to Los Angeles, why its first LA pop-up caused two car crashes, how he revived Irv's, why he turned down venture capital and why LA may now be America's best pizza city.Plus, the rise and fall of Off the Menu, the one-craveable-item theory of restaurant success, the brutal economics of operating in Los Angeles and an exclusive announcement for Irv's Burgers' 80th birthday.Tickets to Pizza Run & Walk Club: Silver LakeTickets to Taqueando After Dark

How long does it take for a shelter dog to adjust to your home? Sam's Star Wars Fortune, and 3 Things to Know Today. See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest podcast, we're at the beloved Piehouse Bakery in Bentonville, talking with owner Lisa Sohl and Manager/Pastry Chef Annie Wood, but before we hear from them?!?! FOOD NEWS! If you don't have plans yet for Friday, or even if you do, I've got something you need to get to. It's the Diners, Drive-Ins, and Dives Watch Party at the Botanical at City Pump in Downtown Rogers!! Both Blu Fish House and Toot Beirut will be on Friday night's episode! I'll kick it off at 7 with Toot Beirut and Blu trivia. Then the episode starts at 8. The folks from Toot Beirut will be there with food, so if you haven't had it yet, prime time to try it. And hustle, because it'll run out! Again, Friday night at 7 at the Botanical at City Pump at 623 West Walnut in downtown Rogers. See you there! (*) We talk to Springdale's Carnitas Los Cuatro Hermanos about being in the NY Times Bienvenue is open to the public in Rogers! We'll hear from Owner/Executive Chef Will Mauk! Nosh Nola had a big opening weekend in downtown Springdale! We'll hear from Owner Hayne Begley! Herman's Ribhouse is working to re-open! Fayetteville's Hill City Popcorn is back open with a new owner and new plans! Fresh Monkee announces their soft opening dates in Fayetteville. It's SOON. The popular Dodo Coffee Trailer is closed this week. We'll tell you what they're saying. A new bakery opens in Highfill soon! We'll hear from the owner. Is your burger better than everyone else's? You might be able to make it to the World Championships in Indianapolis. We'll tell you where to sign up. Happy 30th anniversary to Bordinos! You can win Bordinos for a year this week! In this week's Flavors Flashback. Bienvenue Chef Will Mauk tells us his path into cooking. Piehouse Bakery Owner Lisa Sohl was raised on a Nebraska farm with a big family. She learned how to cook and bake out of necessity. While college took her to the corporate world, she always baked for others and became an office favorite. How did she end up in Northwest Arkansas, and how did she decide that it was time to finally start a bakery? Also, her most important early hire almost spooked her. She'll talk about that. Finally, they earned a golden ticket to the World Food Championships for winning a state championship pie competition on the other side of the state. We hear all about it from Lisa and Annie Wood, next here on the flavors of Northwest Arkansas podcast!

Israeli cuisine and restaurants are finding new attention on the national and international stage. Many restaurants such as Zahav in Philadelphia, Shabore in Paris, Motek in Miami and now Aviv in Miam have waiting lists for reservations. Chef Michael Solomonov owner of Zahav and many other restaurants throughout the US tells us about the history and flavors of Israeli foods. 

Topics discussed on today's show: National Black Cat, Indiana Flooding, Soda States, Ugliest Dog, Flight Disaster Adverted, Underage Drinking, Deaths, Pop History Quiz, Men Drinking Coffee, Egg Recall, Not Taking Antibiotics, Educations Preparedness, Grim Reaper Sighting, Kid Kicking Sea Lion, Jump Test Dress Code, Fat Kid Nickname, Golden Girl Purse, Car Brands Going Away, New Zealand Cats, D23 Announcements, Food News, Find In Your House, and Apologies.

Win tickets to the Cheez-It Marker Sneak Peek Party; Cars into Buildings Update; Dodgeball Assault; Bears love KFC; Time Traveling email; Found Treasures; Rabid Beavers; Florida Man Mayhem; ChatGPT is a tattletale; Food News; Tickets to TLC, Salt-N-Pepa, En Vogue with a Current Events Quiz.

See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Left Handers Day, Who's Going To Hell?, National Prosecco Day, Frank's Anniversary, Real Life Barbie, Phoebe Gates, Old School Hang Outs, Universal Screams, Food News, Good News, Pop History Quiz, Canadian News, Movie Reviews, Movie News, Movie Password, Black Hole Sun, Sports News, Anniversaries, Pitt Drinking, AI Music, Probably White, Official Baby Names, and Apologies.

State Fair Food flavors announced and Blinded by the Item are in the first hour!The second hour, Dawn talks about what she is entering in the Bee and Honey Pastry competition at the Fair. During tea time, Bradley and Dawn talk about two stories from the same tabloid that are clickbait! Real life court cases from celebrities, and Household Food Managers.In the third hour, Bradly and Dawn talk to Nina Di Angelo about the Chanhassen Drag Brunch this Sunday. Bill Gate's daughter could be in trouble for fraud with her app, and Ejae from K-Pop Demon Hunters was intimidated by Leonardo DiCaprio. One star reviews and the five second rule ends the show! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cars into Buildings Update; Lousy Bank Robber; GOAT Problems in Dayton; The lowerst of low thieves; Idiot of the Week trying to bribe cop; Elon and the BIGGEST building in the world; Food News; Storm Center 7 Meterologist Nick Dunn; MOTLEY CRUE tickets for Riverbend

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Bentonville at Chick'n Headz, talking with owners Byron & Natasha Kendle, but before we sit down with them?!?! FOOD NEWS!!! Here come the grand openings! Saltine's Bakery & Kitchen announces when they'll open! Flyway Brewing opened their Bentonville location on the Walmart campus. CEO/COO Rob Byford talks about their growth in the northwest part of the state. Aida's is a Saturday night only spot in the 8th Street Market. We'll tell you about it! Punk Truck Stop is diversifying business in Fayetteville's Metro District! Bienvenue's Will Mauk talks about getting their Rogers spot turned around QUICKLY. Whole Hog Café turns 26, and we're all going to party like it's 2000 (literally)! Bucks on Emma celebrates a decade on Saturday – we have the deets! Foghorns on 15th street closed last weekend. It's your last chance to eat from the Blazin Asian food truck. Nosh Nola opens VERY soon, and in today's Flavors Flashback, you'll hear from owner/operator Hayne Begley, who took some time away from the restaurant life for a little stability. You'll never guess what he did for a living! Byron & Natasha Kendle are high school sweethearts from Little Rock. What brought them here is what brings many people here- Walmart. They both come from big families and have a pretty big one themselves. Though they have corporate backgrounds, there was a little restaurant experience and their recall from it's pretty funny. They'd always kicked around the idea of a restaurant, but it wasn't ever real. Until one day, and it's a story where their bluff got called, and they had to figure everything out on the spot. It's a great story. Finally, why the move from Fayetteville to Bentonville? It may not be what you think- you'll hear the reasons on this edition of the Flavors of Northwest Arkansas podcast!

Topics discussed on today's show: National Lazy Day, Radio Conference in Cleveland, Peanut Allergies, Rodney Come, Whitney Doll, What makes you so happy?, Pop History Quiz, Deaths, Hand Warmer Recall, New Mexico Sexual Searches, Food News, Top 10 Fast Food Burgers, Guess Me Panties, One Day for Sex, Abandoned Babies, and Apologies.

Katie Sommers has all of the news that we need to know before starting our weekend off the best way possible! AND WE HAVE SOME BIG FOOD NEWS! See omnystudio.com/listener for privacy information.

Katie Sommers has all of the news that we need to know before starting our weekend off the best way possible! AND WE HAVE SOME BIG FOOD NEWS!

The stakes have never been higher in Brian & Kenzie's Food News. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Keep the Wow Wednesday is here and your WOW stories are awesome, so we celebrate you! Also - how to self publish the book that's been living in your head. How and where to see ALL of the original Harry Potter films on the big screen this month, and the Morning Pick Me Up story is about how easy it CAN be to make a new friend. See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Milk Chocolate Day, Smelling Chocolate, People want Cyclospora, $50,000 or $1,000,000 Flip, Heidi's Rescues, Ella's Record, Workers Back in the Office, Frontier Call, Pop History Quiz, DUI Riding Lawnmower, Margarita's at the Neighbors, Karaoke Songs, Hidden Skills, Jimothy, Carly Simon Illness, Suri, Shots for Allergies, Food News, Creator Awards, Cristela Alonzo, and Apologies.

News Headlines, DUIQ, Fail Stories, Food News & More! See omnystudio.com/listener for privacy information.

News Headlines, DUIQ, Fail Stories, Food News & More! See omnystudio.com/listener for privacy information.