Podcasts about food news

Yet, another SWAT standoff; What kids are thankful for--give the show a call; Furry Felons the crimes your pets have committed; Food News

On this podcast we talk Next Year Ideas, Weight Loss, Food News & More! See omnystudio.com/listener for privacy information.

In this week's episode of the Flavors of Northwest Arkansas, we're in Fayetteville at Mockingbird Kitchen talking to co-owners Chrissy Sanderson & Leigh Helm, but before we get to them?!?! FOOD NEWS!! The Compton Hotel opened their three food and bev concepts, with Sestina, The Eddy, and Field Notes. We'll hear about the concepts from Founder, Managing Partner and Chief Vision Officer of Indigo Road, Steve Palmer. Hear how to win free tickets to Downtown Fayetteville's Holiday Haul Brunch Crawl! Speaking of Downtown Fayetteville, Maxine's is hosting their 12th Annual Nog-Off. We'll give you the deets! The Fry will be opening soon in downtown Bentonville. We'll tell you when! Looks like we're going to have three restaurant openings in January. We'll tell you who's close to opening their doors! Happy anniversary to Kosmos Greek Café. It's a BIG one! We go back to last April for this week's Flavors Flashback to hear from Nellie B's about moving from California and learning about dirt road deliveries!! This month is a very momentous one for Mockingbird Kitchen. Chef Chrissy Sanderson and Leigh Helm opened the restaurant a decade ago this month! They'll talk about what it was like getting the doors open back then, and how they've been able to thrive this long. They'll also talk about having to turn on a dime because of Covid. In fact, they'll tell us about the day it happened, what it was like having to deal with something that you can't prepare for, and how the community stepped up for them. Some fun stories there. Finally, the food. Upscale, approachable, fresh and scratch-made. I had my introduction to stir-fried farro with shrimp, and I'm an evangelist now- and that Mockingbird Pie? We talk about that and more next here on the Flavors of Northwest Arkansas.

Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news. 

This week, Juliet and Jacoby turn the episode over to the listeners and answer your most burning questions, including Juliet's ideal Thanksgiving menu and how to host people with allergies. For this week's Taste Test, they try hot chocolate-flavored Liquid I.V. before sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fast Food News, and Bernie Miklasz on basketball!- h2 full 1828 Wed, 26 Nov 2025 21:22:39 +0000 JiRWiz81yow1lIv7iaVbSrnHNt2Q0iKV comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News, and Bernie Miklasz on basketball!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece of Miami history.   Jacqueline Coleman gives us her holiday gift ideas beyond just a bottle of wine. 

On this episode we talk Santa Drama, NFL & F1, Movie News, Food News & More!See omnystudio.com/listener for privacy information.

On this episode we talk Santa Drama, NFL & F1, Movie News, Food News & More!See omnystudio.com/listener for privacy information.

 From hilarious “first funnies” to quirky food news and pop culture deep-dives, this episode is packed with moments that will make you laugh, think, and maybe even crave a chicken and waffle sandwich. Key Moments & ThemesUnforgettable Humor: Tricia's “gentle kiss at the ATM” joke sparks a classic Sandy reaction—“Timeless. I still think the one from the other day was funnier though.” The duo's banter is sharp, playful, and always authentic.Pop Culture & Celebrity Insights: The hosts celebrate celebrity birthdays, reminisce about TV icons like Allison Janney and Ann Curry, and debate the fate of disgraced personalities. Sandy and Tricia's chemistry shines as they riff on everything from Calvin Klein's real identity to Cher's government name—Cheryl Sarkeesian—and her upcoming SNL appearance after nearly 40 years.Food News with a Twist: Discover the “LiePie”—a ready-made pie with props to fake your holiday baking skills—and the latest Chick-fil-A innovation: chicken and waffle sandwiches. Tricia's “day chicken” vs. “night chicken” philosophy will have you rethinking your fast-food habits.Memorable Quotes:“If you stink in the cold, you're one bad im-efferent. You're dangerous.”“Chick-fil-A is my day chicken. Raising Canes is night chicken.”“Cher is the female Leonardo DiCaprio.”“He bought two pizzas for 10,000 Bitcoins. That today would be worth around $1 billion.”Sports & Social Commentary: The hosts reveal the most hated NFL teams, debate fan reputations, and share personal stories about stadiums and sports culture.Why You Should Listen This episode captures the essence of The Sandy Show: witty banter, relatable stories, and a fresh take on trending topics. Whether you're here for the laughs, the food tips, or the pop culture nostalgia, Sandy and Tricia deliver a show that's as entertaining as it is insightful.Call-to-Action Love what you hear? Don't miss a moment—subscribe to The Sandy Show, leave us a review, and share this episode with friends who need a laugh or a little food inspiration. Your support keeps the fun rolling!

In this week's edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi's in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman's Winery & Restaurant opening in Centerton. We'll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We'll explain. There'll be a new scratch Italian restaurant in downtown Springdale next year. We'll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley's in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We've got the details. Downtown Springdale's International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna's Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi's, and a newer spot in Farmington, Pizza Navona. He's not from here, but he's been here long enough that he's an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi's in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi's in Eureka Springs. He'll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we'll talk menu and future plans and that's next, here on the Flavors of Northwest Arkansas podcast!

Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Discover the inspiring story behind Jose Feeds the World, author David Unger's uplifting children's book about one man's mission to feed more than 200 million hungry people. The book not only celebrates this extraordinary effort, it also shows how each of us, children and adults. can make a difference. Linda Gassenheimer talks with Unger about the real-life hero who inspired the story and previews his upcoming appearance at the Miami Book Fair.

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Unfriend Day, National Take A Hike Day, Pop Quiz: Famous Trails, Best Part of the Weekend, Cost of Thanksgiving, Birthdays, History Quiz, The Running Man, Ocean Rising, Venezuelan Cartels, Renaming, Kids in Sports, Food News, When did you realize you were fat?, and Apologies.

On this episode we talk how Tyler lies again, Would you do it?, Food News & More! See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

Stephanie Hansen joins Chad to relieve how they first met decades ago, talk about her rise to media dominance and share about some of the biggest stories from the local food scene today.

Thinking about the holidays. Will you be cooking or helping with the meal? We have some great time saving tips for you along with what you can make ahead. Linda Gassenheimer talks with former TV News anchor, lifestyle influencer, and mother of five, Shanisty Ireland. She developed some cooking techniques to help with her busy schedule. Sommelier Jacqueline Coleman with some holiday drink tips joins.

Topics discussed on today's show: Happy Birthday Marine Corp, Jordan's Back, Johnny's at SNF, Frank's Ice Beanie, Heidi's Rats, Tobacco Free, Australia's Solar, Vegan Sunflower Meat, Dick's, Birthdays, Singapore Canings, Funko News, Food News, History Quiz, Peloton Bike Recall, Tinder Dating, Video Game News, Laser Eyes, Sports News, Breaking Rust Music, Polish Jokes, Sandwich Thrower, Dinosaur News, Over Stayed Welcome, Holiday Annoyances, and Apologies.

Menace is forced to go solo and talk about how he's down bad right now. He alsotalks Free Las Vegas Events, Food News & More! See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Love Your Red Hair Day, Dick Dick Jokes, Election Results, College Football, Sir David Beckham, Pizza Hut For Sale, Hybrid Recall, Moon Water, Birthdays, Prince Poster, Sex with Socks and Sweaters, History Quiz, Sweet James, Emo's Punishment, Aldik Home, Listener Thomas, Bringing to the Potluck, Food News, Cloning Dogs, Get The Fake Out, Embarrassing Kids, and Apologies.

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can't believe we're finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It's growing and we're thankful for everyone that listens and watches. Please subscribe and rate- can't wait to see where this thing is at episode 200! Today, we celebrate with tropical drinks behind an art gallery wall, as we're at Callisto in Bentonville and talking with the VERY engaging Gabe Barrett, who is part-owner and the beverage director, but before we talk with Gabe?!?! FOOD NEWS!!! Brewski's is holding a Mac & Cheese cookoff on Sunday. We'll tell you how to enter! Happy 1-year anniversaries to Magnolia House in Prairie Grove, Isabella's in Bentonville, and Gelatissimo in downtown Rogers. One of them is having a HUGER giveaway! Yankabilly Smokehouse and Casa Alejo are looking for new spots! Viet Buffet in Rogers has announced their opening date! We found where Chicken Headz is opening in Bentonville! We'll tell you where Desi Fusion is opening in Springdale The Windwood Missionary Baptist Church on Township has a new future, according to the Fayetteville City Lifestyle Magazine Last chance to get your tickets to the Kelham Wine dinner at Gaskins on Emma Bentonville's Callisto is a family affair. Gabe and Izaak Barrett came from the Phoenix area to start Callisto with their Uncle Braxton, who grew up in NWA. Gabe had an early introduction into what a speakeasy was, and it happened on accident on his 21st birthday. He'll tell you the story. Also, if you've been there, you know that you enter through an art gallery called the Midnight Gallery. It was almost something else, and Gabe will tell us how the speakeasy entry would have been different. Finally, Gabe will get into some elaborate drinks, including how they make their own non-alcoholic rum. That's episode 100, here on the Flavors of Northwest Arkansas.  

Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets, has some very useful advice. Jacqueline Coleman has some wine tips. .

On this espiode we say Thank you everyone and we talk Vegas Events, Thoughts on Baseball, Food News & More! 

Hosted by Linda Gassenheimer Have you been to Belize or tasted Belizean cuisine? It's an exciting fusion of its diverse cultural heritage. Stephanie Sylvester, a Belizean native, is passionate about introducing her culture and food to us. She talks with Linda Gassenheimer about it. Jacqueline Coleman has her latest wine news.

Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pinsky, sits down with Andrew to discuss his personal and professional background, and related subjects, such as whether his distinct, stripped-down style fits into a larger culinary movement. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

John and Soren talk about the best food they made this week (after some domestic babble about dishwashers and ovens) and then get into the food news. Thanks for listening!!

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them?? FOOD NEWS!!! It's Top Chef Week, and I'm giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new event venue in Fayetteville and will be opening a new burger joint in the Mill District soon! Speaking of the Mill District, Arsaga's has closed. We'll tell you who's moving in. The Stonebreaker Hotel has a new executive chef. Faymosa has opened in the Fayetteville Square. Dave and Jenny Marrs will be opening a coffee and ice cream shop. We'll tell you where! Chef Mike Robertshaw and his partner Meredith Butler aren't from the area... in fact, they met in Seattle and they weren't from there either. Chef Mike will tell you about hanging out with some regulars at his restaurant there who happened to be in Pearl Jam and Soundgarden. Meredith will tell you her pizza crush, who I will tag when I post this. How did they end up in NWA, and what did they do once they got here? That's a good story. Also, they'll talk about how they prepared for Pizzeria Ruby having never worked in a pizza spot before. And finally, they're opening a spot called Pizza Lottie in Bentonville. MANY folks are curious about when it'll open. Chef Mike and Meredith will tell you when!! One note for you, there's some explicit language in this one, so earmuffs for the kids, OK?  Thanks for tuning in.

Looking for new foods or drinks to add flavor to your meals? Food and wine writer, Sunny Fraser attended this year's Americas Food and Beverage Show. She talks with Linda Gassenheimer about her favorite finds and this year's major food and drink trends. 

Alvin Reid, Fast Food News, and Dave Murray's weekend forecast!- h3 full 1903 Fri, 17 Oct 2025 21:13:00 +0000 NVhBiEwIiiGnDzLHgJmKJCaQGDyR7noj comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Alvin Reid, Fast Food News, and Dave Murray's weekend forecast!- h3 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavep

Welcome to this week's episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week's episode- we're at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town,  so you'll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We'll hear from Owner/Chef Adrian Lem. Townie's Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We'll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother's cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You'll hear about their buildout in what was once a gas station, you'll also hear how they handled the tornado... Finally, he'll talk about the food, and grandma's quality control. She's not shy about it, I'm told. That's next here on the Flavors of Northwest Arkansas podcast.

Looking for the latest dining news or Miami's hidden restaurant gems? Or planning a trip to Miami and want to know the best places to eat? Journalist Matt Meltzer, along with two other award-winning journalists, has launched a new publication called The Leftovers Miami. He joins Linda Gassenheimer to talk about this exciting new venture and how readers can access its insider food coverage. Plus, Jacqueline Coleman shares her latest wine news.

Celeb news, Bernie Miklasz on the weekend of sports, and Fast Food News!- h2 full 2214 Fri, 10 Oct 2025 21:06:09 +0000 P2JzIkrU3EaC9VuzhcRnCZYXSdmPVByr comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Celeb news, Bernie Miklasz on the weekend of sports, and Fast Food News!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.a

On this week's edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we're at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We'll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia announced that they will close There's a new BBQ spot in the Har-Ber area! We'll tell you about Smith & Betts Fayetteville's Dollar Slice Club has a new concept and name Top Chef NWA is around the corner. We'll tell you how's competing and how to get your tickets! The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you've been a wedding recently, you've had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn't buy the space to be a restaurant. He'll tell you what his initial vision was. Also, what's going to be the most popular item on the menu? Well, it won't be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.

When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

On this podcast we talk Kids sports is a ripoff, CACA stories, Food News & More! 

George Mahe & Fast Food News!- h4 full 1017 Fri, 03 Oct 2025 21:32:48 +0000 RdGu413gqVulpt1tOG9HTeJDmmgTTptL comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe & Fast Food News!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%3A%2

Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We'll hear from the Hive's Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?! FOOD NEWS! We were at the Miracle League Burger Competition. We'll hear from the winner who got the Golden Ticket to the World Food Championships. We'll tell you about the 10th annual Frisco Inferno in downtown Rogers for Bikes, Blues & BBQ! Confident Coffee opens their Fayetteville location today! Downtown Fayetteville is hosting the 3rd annual Falltoberfest this weekend Faymosa will open soon on the Fayetteville Square Theo's in Fayetteville will have its former chefs help prepare their 20th anniversary dinner. We'll tell you who's participating and where to get tickets! 15% benefits the Fayetteville Independent Restaurant Alliance. Speaking of the amazing Fayetteville Independent Restaurant Alliance, you're about to hear much more about it from Reese Roberts. They work to take care of the people in the Fayetteville restaurant industry who have been laid off, or not able to work. She'll tell us how it started and what their future looks like. Also, we sat down with Micah Klasky to talk about food waste, and how we go from waste to nourishing those that need it most. Did you know that we waste over 40% of our food? Micah talks about a program called Re-Think Food that he's introducing to our area. Also, Chef Cycle sign-up has opened again, and it benefits No Kid Hungry. He'll talk about why this year is more important than ever, and why fewer hungry kids will be seen. He'll explain what that means, next, in this do-gooder's episode of the Flavors of Northwest Arkansas.

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven't, get your tickets for Sunday's Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We'll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We'll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what's their favorite meal? How hard it is to schedule meals on the road? You'll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you'll notice a few earlier references... and that's coming up next here on the Flavors of Northwest Arkansas!

Matt Boxdorfer talks about Pedal The Cause, Fast Food News, Bernie Miklasz, and Dave had a busy morning!- h2 full 2143 Fri, 12 Sep 2025 20:17:05 +0000 jiH4HGGCUPH8ymWi6v2zcVY87iQECLtm comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Matt Boxdorfer talks about Pedal The Cause, Fast Food News, Bernie Miklasz, and Dave had a busy morning!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False

(Friday 09/12/25)FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk Nothing Bunt Cake – Fall flavors, Garlic Bread Potato Chips, and whether your dishwasher needs cleaning too. The show closes with ‘Ask Handel Anything.'

Fast Food News, Bernie Miklasz on the Cardinals & Mizzou, and being starstruck!- h2 full 2158 Fri, 05 Sep 2025 20:10:07 +0000 N1JY7jGefecXNIe6byNKKDZ0evuHVBBU comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News, Bernie Miklasz on the Cardinals & Mizzou, and being starstruck!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://p

News Headlines, Food News, This Week in Audio & More! 

News Headlines, Food News, This Week in Audio & More!