Podcasts about food news

(Friday 07/11/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about • Sonic and Popeyes trying to steal McDonald's thunder • People love this Italian ingredient at Costco • Dr Pepper and Walmart Just Launched a New Item, and It's Not Soda. The show closes with ‘Ask Handel Anything.'

John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in the country and also how Fernet Branca make awesome coins that John is not at all mad he doesn't have one. Thanks for listening!!!

On this episode the guys discuss Iron Heart, Heads of State, food news, and much more. Enjoy.

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about • Sonic and Popeyes trying to steal McDonald's thunder • People love this Italian ingredient at Costco • Dr Pepper and Walmart Just Launched a New Item, and It's Not Soda.

Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution—a deeply personal and sweeping look at the intersection of queer life in the United States, and food culture here. Zooming in from his home in Tucson, John reflects on the stories, people, and moments that shaped the book, and why food has always been central to identity and community. The conversation touches on everything from making writing personal, to quiche, to what it means to write for queer and non-queer audiences simultaneously. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

Looking for new foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javits Center in NYC. Jacqueline Coleman has summer wines to try. 

Food News (7/8/25) by 96.5 WKLH

(Friday 07/04/25)Neil Saavedra fills in while Bill is out for an extended 4th of July weekend. What is your states most popular food fo the 4th of July? Independence Day drone shows will light up skies in dozens of cities this year. The Fork Reporter takes listener calls on a special editon4th of July BBQ foodie Friday.

He's one of the world’s most respected chefs - a powerhouse with Michelin-starred restaurants across the globe. But for those of us in the UAE, Chef Jason is the man behind Row on 45, Dubai’s immersive fine dining experience that now proudly holds two Michelin stars. We're celebrating World Chocolate Day on the Dubai Eye studio with Martin van Almsick, the man behind Al Nassma camel milk chocolates From steaming bowls of rich tonkotsu to perfectly chewy noodles made fresh daily, Ichiryu Ramen House has carved out a loyal following since opening its doors two years ago. What started as a passion project between three brothers has quickly become a must-visit for ramen lovers in Dubai - and now, they’re getting ready to open a second branch in Dubai Marina this summer. And from kids to teens and families, we've got you covered for all your summer camp needs!See omnystudio.com/listener for privacy information.

Fast Food News- h4 full 1000 Thu, 03 Jul 2025 21:30:49 +0000 5dpxL1LeXYbPsQ2XMV7b6YnZf2g0oUj7 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwa

In this week's edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800's in Bentonville. But before we hear from Kyle?? FOOD NEWS!! We'll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you're watching on YouTube, prepare for some gorgeous views The original Slim Chickens will reopen soon with a new concept. According the Axios NWA, the volume of craft beer sold by Arkansas breweries is dominated by NWA. Cobblestone Farms is looking for their next leader. The Feral Pig made it official last Sunday! Airship Coffee has opened on the Walmart Campus, we'll tell you where and what to expect. Dodo Coffee has broken ground in Fayetteville. Happy Anniversary to the Venesian Inn and Gaskins on Emma! Back in the late 1800's, R.G. Macon & Carson made Apple Brandy just off the Bentonville square, in a dry county where they couldn't even sell a bottle legally. Believe it or not, they got so popular in the late 1800's to early 1900's that they were the first nationally known entrepreneurs from Bentonville. How big did they get? You'll hear. What happened to them when prohibition hit? It's quite the story. Kyle Alexander is one of the partners running Macon & Carson, and he knows their history better than anyone. He also tells us what's going on with them today in this edition of Northwest Arkansas!

Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

(Friday 06/27/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Olive Garden releasing three new products that are inedible, the great round divided serving tray at Aldi, Sonics new pickle flavored meal, and the new Dollar Tree iced coffee people are raving about. The show closes with ‘Ask Handel Anything.'

T'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Olive Garden releasing three new products that are inedible, the great round divided serving tray at Aldi, Sonics new pickle flavored meal, and the new Dollar Tree iced coffee people are raving about.

Topics discussed on today's show: Who's Going To Hell?, Loosing Teeth, Same Sex Marriages, National Chocolate Pudding Day, 6 O'Clock Sexys, Birthdays, History Quiz, Food News, Sleep Divorce, Movie Reviews, Movie Password, The Trendmill, Regrets, and Apologies.

Robs Man Cave - Food News - Raw Onions and AvacadosSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Bocca in Fayetteville talking with co-owner Mike Rohrbach and Executive Chef & GM John Harpool, but before we hear from them?!?! FOOD NEWS!! Bonchon has their grand opening tonight in Rogers! The Oak Steakhouse is opening in Rogers at the New Hotel Avail. Queen Donut's opens this week in Fayetteville. Black Apple Hard Cider is having a BIG birthday this weekend! We talk to one of the owners of the soon-to-be new restaurant/brewery in Lowell, the Fermentary! The Botanical family is growing! King Burrito is headed back to Fayetteville Waystone Pizza has closed in Fayetteville. Mike Rohrbach was working away as co-owner of Flying Burrito and had no plans to open an authentic Italian restaurant. Enter his food salesman Keith Burmylo, who had different plans for himself and Rohrbach... You'll hear how that materialized... it wasn't quick... And how about Executive Chef John Harpool? He got into food almost accidentally when he was back home one summer break from the U of A. You'll hear what prompted him. Incidentally, it made him a VERY popular roommate back in college... You'll hear about his first food job and what propelled him into being the top dog in the kitchen AND front of house at Bocca. We talk to co-owner Mike Rohrbach and Executive Chef/General Manager John Harpool NEXT here on the Flavors of Northwest Arkansas!

Food News (6/24/25) by 96.5 WKLH

Samuel Thomas has already called 911 over 3,000 times in 2025.Giant 'I LOVE TACOS' sign falls on Colorado woman, breaking her neck.What's ‘Lolita's Line'? Ontario bus driver's outfit might be a hidden risk to your child's safety.A TEQUILA-SOAKED TURKEY almost burned down an apartment building in Madison, Wisconsin on Sunday. The person cooking it had marinated the whole turkey in tequila.Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - New Dr. Pepper Milkshake, MTN Dew Summer Flavors & Cheesesteak MilkshakeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Filipino food is bold, fun, packed with flavour, and now it’s finally getting the love it deserves in Dubai – largely thanks to the one man culinary campaign of Kooya's Chef JP Anglo. Plus, two of the city’s most inventive third-culture chefs, Hadrien Villedieu of Chez Wam & Solemann Haddad of Moonrise, tell us why they're joining forces. And Samantha Wood, AKA Foodiva, is on hand to talk all things 50 Best...See omnystudio.com/listener for privacy information.

Food News - New Cheerio's, Dolly Parton Cornbread & CraisinsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News (6/19/25) by 96.5 WKLH

News Headlines, Local News Story of the Week, Food News & More! 

News Headlines, Local News Story of the Week, Food News & More! 

Food News and News From Florida - Wizzing at Sam's ClubSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella's at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ's Pizzeria. We'll hear from him shortly, but first?!?! FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper's new restaurant Ryn will officially open tomorrow! Archie's Sandwichery opens soon. We'll hear from the owner! Bloom Cheese Collective has started their soft opening week. We'll hear when they open for good! Sicaru Coffee Roasters opened last week. We now have a Peruvian restaurant in Rogers. Queen Donuts should open soon in Fayetteville. Taqueria Guanajuato just opened in a new location. A new tea shop is opening soon in Fayetteville. Miles James grew up in Northwest Arkansas and went to the U of A. He got his first job in a legendary Fayetteville restaurant when he was 14, and from there, he was hooked. After college, he decided on culinary school and then learned from some of the top chefs in the northeast and around the world. Chef James has some great stories about that. Why did he come back to NWA? Opportunity, both professionally and personally. At the tender age of 26, he came home to open James at the Mill and Inn at the Mill in Johnson. His trajectory and life changed immensely because of 3 guests just having lunch one day. That's when things truly took off. What a great story that is, and you'll hear it from him. And finally, his current baby, MJ's Pizzeria. He'll tell the story about how it started, and how they survived Covid. Also, I couldn't believe it when he said it, but next month will be a decade for MJ's- 10 years! And something's on the horizon for the place. Chef James will tell us that and much more, and that's next here on the Flavors of Northwest Arkansas!    

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

Food News (6/18/25) by 96.5 WKLH

Master of Movies & Food News - New DQ Blizzards, Croissant Pizza and Blue Moon Lip BalmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Topics discussed on today's show: National Fudge Day, Heidi's Flight, News Helicopter Reporter Pickup Lines, Ketchup on Breakfast, Food News, Birthdays, History Quiz, The Trendmill, Father's Day, The Time You Wanted To Kill Your Kids, 20 in 25, Near Death Empierce and Changed Life, Sports News, Nature Snacks, Near Death, and Apologies.

Food News - Breakfast Ketchup, Superman Blizzard & JellySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Treble Trouble & Food News - Taco Bell Fried Chicken MenuSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this epsiode we talk Tyler with The Woody Show?, Lego Fans, Food News & More! 

(Friday 06/13/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about the ingredient Microwave Omelet, Costco's “Scan and Go.”, and Disney Parks new food reservation feature.The show closes with ‘Ask Handel Anything.'

Food News - Costco Peaches and Cream Cake & Pop Tart Pool FloatiesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News Part 2 - Dawn Try's Sprite Tea & Dirty Soda'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Name that Comedian & Food News - Protein Hershey's Bar & Baconator Cheeze It'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?! FOOD NEWS! Wu Zhao finally opens in Bentonville. We'll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel free to shoot me a note. Just look for Flavors of Northwest Arkansas on Instagram, Facebook or TikTok. You can also shoot me an email at FlavorsOfNWA@Gmail.com. Jose Rodriguez emigrated from a small town outside of San Miguel in Mexico and made his way to Houston to get into the restaurant business. He started at the very bottom and made his way from absolutely nothing. He met the love of his life in Houston and now some 40+ years later, their kids have kids, and though he doesn't know what the word “retire” means, his kids have taken over their 2 restaurants. La Hacienda, named after the restaurant in Houston where he learned the trade, and San Miguel, of course the resort town near his hometown (and there might be something new on the way). One of Jose's sons, Jesus Rodriguez, grew up in Fayetteville as one of 6 kids, went to Brightwater, and now for the most part runs San Miguel... We hear from Jesus about how his family ended up in Arkansas from Houston... He'll also tell us about growing up at La Hacienda, how and why he decided to go to Brightwater, and of course, we talk food. That's next, here on the Flavors of Northwest Arkansas.

Topics discussed on today's show: National Ice Tea Day, Sly Stone Passes, 6 O'Clock Sexies, Sauropods, Biological Age, Hurricane Barb, Birthdays, History Quiz, Egg Rolls, Words That Sound Dirty, Zebra Escapes, Stop Sign Cameras, You Can Go, My wife made an Ass of herself, Sex with Pool Toys, 101 Surviving Cancer, Grand Showers, Things We Did As Babies We Still Do As Adults, Gender Reveal, Food News, You Can Go, TSA VR, Mosquito Cities, Celebrity Kisses, States that Cheat the Most, and Apologies.

06-09-25 - BR - MON - Greta Thunberg's Sailboat Has Been Seized By Israeli Forces - Grandparent Showers Are A New Trend We're Against - Food News Wendys Bacon To Be Available In Stores SoonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - What's New At Coldstone & Odd Sauce and Dip CombosSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this epsiode we talk back from Alaska, New Movies, Food News & More! 

The Sounds of Nouns & Food News - Red Tostitos & Snickers PuddingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(Friday 06/06/25)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about Costco's ice cream Sandos, the 6 size classifications for egg sizes, & Sam's Club's new customer chosen drink. The show closes with ‘Ask Handel Anything.'

Name That Comedian & Food News Update - National Cheese Day & Lasagna StylesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - Mc Donald's Blueberry McGriddle & Sam's Club Pizza DeliverySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.