Podcasts about food news

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

A former Canadian Olympic snowboard allegedly turned drug kingpin is under arrest, we'll tell you his connection to L.A. A free event in Downey this weekend honors astronauts who lost their lives in space mission disasters, like Challenger. Plus it's Food Friday, we'll hear about the latest news in the food world. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're talking to Tamara Keefe. She's the Founder & CEO of Clementine's Ice Cream which just opened in Bentonville, but before we get to her?!?! FOOD NEWS!! Huntsville Baker Hannah's Cake Co made the Queen of Country's 80th birthday cake! We'll her from the cake-maker! Slim Chickens is building a donation to No Kid Hungry The Rendezvous Junction Brewing Company's Third Annual Chili Cookoff was won with a family recipe. Ping Pong for Paws is back at Ozark Beer Company. We'll tell you how to get signed up. The Artemis Temperance Lounge opened last week in Fayetteville. It'll be many things. Tamara Keefe was saved by ice cream twice in her life, once as a kid an again as an adult. The Owner, Founder and CEO of Clementine's Ice Cream has been professionally successful twice in life, but the first time wasn't NEAR fulfilling. It took a come to Jesus with her closest friends to help her realize that. And that was the start of Clementine's Ice Cream. She took her executive marketing skills, and some newly acquired DIY skills and got to work. She'll tell you how she got her name out there while she was making her ice cream at home. Also, what was it like for her building out her first ice cream parlor? And how did she get her newest spot on the Walmart campus? We talk to Tamara Keefe of Clementine's Ice Cream on this edition of the Flavors of Northwest Arkansas...

Whole grains, often in the news. They're good for us and the planet.  What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.

Coming to you from the studio at TechTown after a long weekend, today's show is all about what's happening in Detroit's food and drink world — the good, the bad, and the "wait, that closed already?" I'm joined by our engineer of both audio and alcohol, Randy Walker, to dig into some big changes at longtime favorites, why some promising spots didn't make it, and where you should actually spend your money right now. We'll talk rum bars, laptop bans at coffee shops, the future of the Ren Cen, and Randy's first impressions of Medusa in Midtown. The topics: Hygrade Deli in Southwest Detroit is in receivership after loan defaults and building issues, putting the longtime corned beef spot's future in doubt.​ We unpack why some well-regarded restaurants like Carajillo in Ferndale close within a year, from price perception to competition and capital.​ Randy talks about how Port in Ferndale shifted from laid-back rum haven to trendier, simpler drinks and how that changed the vibe.... plus where serious rum fans should go now, from Tocororo to Mutiny, and tease a future Daily Detroit happy hour.​ A new Pizza Cat on East Jefferson shows promise for downtown lunches even as the surrounding Jefferson/Ren Cen area struggles.​ We preview Burns Night with Acroyd Scottish Bakery at Urbanrest, complete with haggis, neeps and tatties, bagpipers, and the "stabbing of the haggis."​ Are you for or against laptops at coffeeshops? Roost Detroit's no-laptop policy sparks a bigger conversation about coffee shop etiquette, remote work, and who these spaces are really for.​ We had a "last lunch" at the Ren Cen Burger King and reflect on the eerie, post-pandemic decline of the complex, and how demolishing two Ren Cen towers and opening the site to the riverfront could match reality better than nostalgia.​ And finally, Randy gives a first-look review of Medusa in Midtown, from standout lamb and cocktails to price point, vibe, and whether it's worth a special night out.​ Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

On today's episode of Eat. Talk. Repeat.

In this week's Flavors of Northwest Arkansas podcast, we talk with Ariel Husband, co-owner of the Gelatissimo gelato shop in downtown Rogers, but before we talk with her!!! FOOD NEWS!!! Benny's Bagels is about a month away from opening in Fayetteville. Hear how they're different! Sweetgreen officially opens in Fayetteville. Wright's Barbecue opened last week on the Walmart Campus. Clementine's Ice Cream opens later this week on the Walmart Campus BLU in downtown Rogers is expanding! Happy anniversary to Shirley's! ChoKolata is coming to Springdale! In this week's Flavors Flashback, we hear from the owners of the soon-to-be new Northern Italian Restaurant in downtown Rogers, Cura. They used to have Cura Culinary in Bentonville Provisions, and they talk about their Northern Italian food from our interview in the summer of 2024. Ariel and Daniel Husband have known each other since they were 16 years old. They started dating in high school and delivered newspapers together from a hollowed-out school bus around downtown Dallas on the weekends. Their first date was to Braum's, so you had to know they'd get into frozen desserts at some point! After marriage and kids, they'd always look for local ice cream-type shops in their travels. About 6 years ago, they went to a wedding out of town and noticed that a frozen treat shop they went to was absolutely packed. They wondered why there wasn't anything like that in Northwest Arkansas... When they did decide to open a shop, how did they decide on Gelatissimo? Being all natural and made in-house surely didn't hurt. Ariel will tell you the story. Also, hear about their grand opening- it was non-stop! We talk with Ariel Husband of Gelatissimo next here on the Flavors of Northwest Arkansas.     

Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us.  Sommelier Jacqueline Coleman gives her latest wine news.

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On this podcast we talk being back from Vacation, 2026 & NFL Predictions, Food News and More!See omnystudio.com/listener for privacy information.

Football previews & Fast Food News!- h2 full 2404 Fri, 09 Jan 2026 21:50:15 +0000 AmGp1OQoIHMMtJPUEX62AePotMSjh5Es comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Football previews & Fast Food News!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=http

Warren County Swingers?; Toddlers at the theater; NYE Cheez-It drop idea; Penny shortage; New LEGO technology; Food News--local deli named best in Ohio; Devil Woman burning BF's stuff causes major fire; Trendy Baby Names for 2026; Ohio Man Mayhem.

Happy New Year!!! In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Natural State Rabbit President & CEO Brian Bonk. He runs what's basically 2 companies in one – selling rabbit meat for food and the biologics side where parts of the rabbit are used in medicine and other things. Also with us are rabbit evangelists Mike Robertshaw and Meredith Butler of Pizzeria Ruby... but first!?! FOOD NEWS!!! Black Apple Hard Cider closed at the start the year Crabby's in Rogers also closed at the start of the year and are offering refunds for gift cards sold during their December promotion. KDK's Chicken & Waffles in Fayetteville will open later than planned. Hear when the Botanical in Fayetteville will open! Also, Artemis next door is soon-to-open! Rendezvous Junction Brewing is holding a chili cookoff. We tell you how to compete in it. Buster Belly's old location on Dickson is getting a new tenant. On this week's Flavors Flashback, hear the horror that was the week leading up to the opening of Gaskins on Emma. Natural State Rabbits resides in downtown Rogers and is the largest supplier of rabbit to restaurants in the country. They're also a biologics company. They use parts of rabbits for medicine and other things around the nation and the world. It's a pretty amazing story and FULL of history as the company started in 1911. We had the conversation at Pizzeria Ruby, as their relationship with Natural State Rabbit started before it was even called that. In fact, there was no Pizzeria Ruby at that point, and they were operating a food truck! How they got connected is a fun story. By the way, we were feasting on rabbit tenders during the interview and they were so good. I've recently become a fan of rabbit – if you haven't tried it yet, think chicken but grass-fed and leaner. It's SO GOOD. They're offering OUR listeners and followers 15% off their starter variety box, just use “FLAVORS” as the discount code at nsrabbitmeat.com. That includes free shipping, or you can hop over to downtown Rogers and pick it up if you'd like. We hear from Natural State Rabbit President & CEO Brian Bonk, and Pizzeria Ruby's Mike Robertshaw and Meredith Butler in today's edition of the Flavors of Northwest Arkansas.

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Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

Merry Christmas and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, as we're in Bentonville talking to Kevin Girkins, owner of the super-popular Archie's Sandwichery, but first?!?! FOOD NEWS!! We learned yesterday that a popular spot will be closing its doors at the start of the New Year. Desi Fusion has announced when they'll close their Ft. Smith food truck and open their brick and mortar in Springdale! Potbelly Sandwich Works opens in Springdale, and owner Tiffany Montgomery talks about building two restaurants at once! PJ's Coffee has started construction in Rogers. Few tickets remain for Sunday night's restaurant takeover by Super-chef Marcus Samuelsson. We'll tell you what he's making! This week's Flavor's Flashback is one of my favorite Mike Engleman Home Pro Tip's of the Week of all time and it comes from Darwin Beyer at Meiji in Fayetteville. Kevin Girkins got in the restaurant business initially because his dad caught him red-handed doing something illegal. Seriously. It's a funny story. He's from Austin and moved to Northwest Arkansas to help build and run a popular franchise in Bentonville. It took a fortuitous turn at his next stop which gave him the confidence to start his own spot, which is what he eventually did with Archie's. Why a sandwich shop in Bentonville? Kevin will tell you why. Also, where did the name Archie's come from? There's a portrait on the wall at Archie's that'll explain it. We talk with Archie's owner/operator Kevin Girkins next, here on the Flavors of Northwest Arkansas podcast.

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Lasang Pinoy, with owner Maria Smith and her brother, executive chef Bill Martfeld – But you start how we start it around here... FOOD NEWS!! Chick'n Headz opened in Bentonville Fuego Tortilla is now open in Fayetteville Crisp & Green opened their second location. We'll hear from owner Tony Airoso. Potbelly's opens in Springdale this week Pizza Lotties will be opening in 2026 – we'll tell you when! Celebrity Chef Marcus Samuelsson will be preparing you a lavish dinner before the New Year if you act fast! Feroz the Afghan Restaurant will open next year. We'll tell you when and where! Hideaway Pizza is coming to NWA!! Downtown Rogers is holding a restaurant weekend. We'll tell you when! HAPPY ANNIVERSARY, Puritan Coffee & Beer! In this week's Flavors Flashback, you'll hear the hilarious way that co-owners and spouses Trae and Weisi Basore met! Lasang Pinoy Owner Maria Smith owns and runs a family restaurant. Her brother Bill Martfeld is the executive chef, her husband will work there sometimes, her mom is always there. It's their home away from home. Maria and Chef Bill talk about being born in the Philippines and their path to Rogers. They've been EVERYWHERE, and you'll hear the stories. Also, though they're just over a year old, they were affected by the Rogers tornado. You won't believe that story. And the food. If you've not had it, you'll be in for a treat when you go. They JUST released their new menu. You'll hear what's brand new on the menu, and what's a staple... and it's all next here on the Flavors of Northwest Arkansas.  

On this episode we talk 2026 review , NFL Games, Mexico Trip, Food News & More! See omnystudio.com/listener for privacy information.

Comedy is subjective, and Fast Food News!- h4 full 1011 Fri, 12 Dec 2025 22:30:56 +0000 XUmq5hgVuGH4aABgcTFhsGjBKyGBcqoT comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Comedy is subjective, and Fast Food News!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-lin

John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Bloom Cheese Collective in Fayetteville talking with the supremely energetic co-owner Ali Kay Hammer Cameron, but first!!! FOOD NEWS!! Handshake opens at the Fayetteville Public Library. We'll tell you what to expect! Firecat Coffee opens in South Fayetteville. Cronut Donuts are opening their 3rd spot in south Fayetteville The 12th Annual Nog-Off was a supreme success at Maxine's Taproom. Crisp & Green is opening in Fayetteville- we'll tell you when. Potbelly's Sandwiches is opening in Springdale in spitting distance from Crisp & Green (if you're good at that sort of thing). Monte Ne Inn is close to the off-season. Go get your family-style chicken, pronto! The Honeycomb Kitchen Shop added the Honeycomb Wine Shop. Tonight is Occupy Odd Soul night in downtown Springdale. Come donate a pizza with me! Ria Pizza is coming to DTR! Happy Anniversary to Vetro 1925 and Envision Nutrition- y'all are getting old! This week's Flavors Flashback takes us to the River Grille where we hear about bootlegging in the early days (true-ish story). Ali Kay Hammer Cameron entered the cheese world initially due to locational happenstance.  She lived near a cheese shop in Dallas that she fell in love with and eventually worked there. She'll tell us about her budding love affair with cheese, and how she became a certified cheese professional... After some time in North Carolina, she and her husband Brooks moved to Fayetteville to be closer to family, and build a family of their own... What made her want to start a cheese shop here? She tells the story about what it was that made her decide to do it. Also, when putting together a cheese shop, what's the most important part of it? And what cheeses do you start with? Finally, they have some big plans for 2026, and she lets us in on a fun one... that's next here on the Flavors of Northwest Arkansas!

Holiday Entertaining Made Easy - This week on Food, News & Views, Linda Gassenheimer talks with food writer and content creator Johnna French, who shares smart, simple ideas to make holiday entertaining easy and enjoyable.

Yet, another SWAT standoff; What kids are thankful for--give the show a call; Furry Felons the crimes your pets have committed; Food News

On this podcast we talk Next Year Ideas, Weight Loss, Food News & More! See omnystudio.com/listener for privacy information.

In this week's episode of the Flavors of Northwest Arkansas, we're in Fayetteville at Mockingbird Kitchen talking to co-owners Chrissy Sanderson & Leigh Helm, but before we get to them?!?! FOOD NEWS!! The Compton Hotel opened their three food and bev concepts, with Sestina, The Eddy, and Field Notes. We'll hear about the concepts from Founder, Managing Partner and Chief Vision Officer of Indigo Road, Steve Palmer. Hear how to win free tickets to Downtown Fayetteville's Holiday Haul Brunch Crawl! Speaking of Downtown Fayetteville, Maxine's is hosting their 12th Annual Nog-Off. We'll give you the deets! The Fry will be opening soon in downtown Bentonville. We'll tell you when! Looks like we're going to have three restaurant openings in January. We'll tell you who's close to opening their doors! Happy anniversary to Kosmos Greek Café. It's a BIG one! We go back to last April for this week's Flavors Flashback to hear from Nellie B's about moving from California and learning about dirt road deliveries!! This month is a very momentous one for Mockingbird Kitchen. Chef Chrissy Sanderson and Leigh Helm opened the restaurant a decade ago this month! They'll talk about what it was like getting the doors open back then, and how they've been able to thrive this long. They'll also talk about having to turn on a dime because of Covid. In fact, they'll tell us about the day it happened, what it was like having to deal with something that you can't prepare for, and how the community stepped up for them. Some fun stories there. Finally, the food. Upscale, approachable, fresh and scratch-made. I had my introduction to stir-fried farro with shrimp, and I'm an evangelist now- and that Mockingbird Pie? We talk about that and more next here on the Flavors of Northwest Arkansas.

Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news. 

This week, Juliet and Jacoby turn the episode over to the listeners and answer your most burning questions, including Juliet's ideal Thanksgiving menu and how to host people with allergies. For this week's Taste Test, they try hot chocolate-flavored Liquid I.V. before sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fast Food News, and Bernie Miklasz on basketball!- h2 full 1828 Wed, 26 Nov 2025 21:22:39 +0000 JiRWiz81yow1lIv7iaVbSrnHNt2Q0iKV comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Fast Food News, and Bernie Miklasz on basketball!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece of Miami history.   Jacqueline Coleman gives us her holiday gift ideas beyond just a bottle of wine. 

On this episode we talk Santa Drama, NFL & F1, Movie News, Food News & More!See omnystudio.com/listener for privacy information.

On this episode we talk Santa Drama, NFL & F1, Movie News, Food News & More!See omnystudio.com/listener for privacy information.

 From hilarious “first funnies” to quirky food news and pop culture deep-dives, this episode is packed with moments that will make you laugh, think, and maybe even crave a chicken and waffle sandwich. Key Moments & ThemesUnforgettable Humor: Tricia's “gentle kiss at the ATM” joke sparks a classic Sandy reaction—“Timeless. I still think the one from the other day was funnier though.” The duo's banter is sharp, playful, and always authentic.Pop Culture & Celebrity Insights: The hosts celebrate celebrity birthdays, reminisce about TV icons like Allison Janney and Ann Curry, and debate the fate of disgraced personalities. Sandy and Tricia's chemistry shines as they riff on everything from Calvin Klein's real identity to Cher's government name—Cheryl Sarkeesian—and her upcoming SNL appearance after nearly 40 years.Food News with a Twist: Discover the “LiePie”—a ready-made pie with props to fake your holiday baking skills—and the latest Chick-fil-A innovation: chicken and waffle sandwiches. Tricia's “day chicken” vs. “night chicken” philosophy will have you rethinking your fast-food habits.Memorable Quotes:“If you stink in the cold, you're one bad im-efferent. You're dangerous.”“Chick-fil-A is my day chicken. Raising Canes is night chicken.”“Cher is the female Leonardo DiCaprio.”“He bought two pizzas for 10,000 Bitcoins. That today would be worth around $1 billion.”Sports & Social Commentary: The hosts reveal the most hated NFL teams, debate fan reputations, and share personal stories about stadiums and sports culture.Why You Should Listen This episode captures the essence of The Sandy Show: witty banter, relatable stories, and a fresh take on trending topics. Whether you're here for the laughs, the food tips, or the pop culture nostalgia, Sandy and Tricia deliver a show that's as entertaining as it is insightful.Call-to-Action Love what you hear? Don't miss a moment—subscribe to The Sandy Show, leave us a review, and share this episode with friends who need a laugh or a little food inspiration. Your support keeps the fun rolling!

In this week's edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi's in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman's Winery & Restaurant opening in Centerton. We'll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We'll explain. There'll be a new scratch Italian restaurant in downtown Springdale next year. We'll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley's in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We've got the details. Downtown Springdale's International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna's Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi's, and a newer spot in Farmington, Pizza Navona. He's not from here, but he's been here long enough that he's an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi's in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi's in Eureka Springs. He'll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we'll talk menu and future plans and that's next, here on the Flavors of Northwest Arkansas podcast!

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.

Food News, Taste Drive Thanksgiving, News Headlines & More! See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Unfriend Day, National Take A Hike Day, Pop Quiz: Famous Trails, Best Part of the Weekend, Cost of Thanksgiving, Birthdays, History Quiz, The Running Man, Ocean Rising, Venezuelan Cartels, Renaming, Kids in Sports, Food News, When did you realize you were fat?, and Apologies.

On this episode we talk how Tyler lies again, Would you do it?, Food News & More! See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

Topics discussed on today's show: Happy Birthday Marine Corp, Jordan's Back, Johnny's at SNF, Frank's Ice Beanie, Heidi's Rats, Tobacco Free, Australia's Solar, Vegan Sunflower Meat, Dick's, Birthdays, Singapore Canings, Funko News, Food News, History Quiz, Peloton Bike Recall, Tinder Dating, Video Game News, Laser Eyes, Sports News, Breaking Rust Music, Polish Jokes, Sandwich Thrower, Dinosaur News, Over Stayed Welcome, Holiday Annoyances, and Apologies.

Menace is forced to go solo and talk about how he's down bad right now. He alsotalks Free Las Vegas Events, Food News & More! See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Love Your Red Hair Day, Dick Dick Jokes, Election Results, College Football, Sir David Beckham, Pizza Hut For Sale, Hybrid Recall, Moon Water, Birthdays, Prince Poster, Sex with Socks and Sweaters, History Quiz, Sweet James, Emo's Punishment, Aldik Home, Listener Thomas, Bringing to the Potluck, Food News, Cloning Dogs, Get The Fake Out, Embarrassing Kids, and Apologies.

On this espiode we say Thank you everyone and we talk Vegas Events, Thoughts on Baseball, Food News & More!