All the Beer in All the Minutes

We had the opportunity to sit down with Eddie Brennan, the President & Co-Owner of the Beak & Skiff apple orchard and 1911 Established Hard Cider on location at their beautiful Apple Hill campus in upstate New York. Eddie talks to us about the history of their 1,000 acre apple orchard, dating back to the early 1900’s, the creation of their tree to can 1911 cider brand about a decade ago, and their rapid growth and the evolution of the 1911 cider brand over the last couple of years. It was a fun and interesting conversation.

JP from DESTIHL joins us this week! He tells us about all of the awesome new beers we've been seeing from DESTIHL, and also revisits some of their great core beers. How do they sour their beer? Where did the name DESTIHL come from? Where exactly is Normal Illinois? Listen in to find out!

This week your beer guide Kathrine tells you all about our latest shipment from Revision Brewing. Revision makes some of the best hop-forward beer around. Enjoy this episode!

This week we talk about all of the awesome Hard Cider that we get to work with on a weekly basis. We discuss ciders from North Carolina, Upstate New York, Washington State, United Kingdom, and even Sweden! Take a bite out of this great episode!

In this episode we talk all about cans. We discuss 10 of our favorite recent releases and special guest Jared fills us in on the details behind our recent podcast name change. Join us!

In this episode of All the Beer in All the Minutes we spend some quality time with Amanda Hodge of Great Lakes Brewing Company! Amanda walks us through their great beers and tells us about some great brewery history. We learn about the stories behind each of the beers and get a preview of some fun things we will see in the near future. This was a great conversation!

This week we go deep with Durty Bull Brewing! We have a great conversation about their beers, their approach to brewing, and a whole lot more!

In this episode we play beer roulette with Thomas. Round and round we go! Which beer will we choose? You’ll have to listen to find out.

This week we talk about some new seasonal arrivals. Listen in to learn all about our first wave of awesome summer seasonal beer and cider!

Chris from Wild Tonic Jun Kombucha joins us this week! He tells us all about what makes Wild Tonic different (HONEY!), talks about the current offerings, and touches on what we might see in the future. This is a fun episode. Listen in, you might just learn something!

This week Hunter Christianson from Champion Brewing Company joins us to discuss a bunch of beers. Hunter walks us through the lineup, talks about being the “the other Hunter”, and provides a few laughs. Check it out!

This week Michael & Kathrine are knee deep in great beers from Knee Deep Brewing. Also, there are absolutely no errors of any kind in this episode. Don’t believe us? You’ll just have to listen to find out!

We get closer to that elusive 10 minute mark! This week Cider and Sours steal the show, but we mix in some pretty fantastic other offerings as well. Special guest Ambria demonstrates the sound a train makes, Kathrine breaks down a beer label or two, and Michael tells you how wrong you are.

This week in an episode that could also be named “hop talk”, we take a little more time having a fun conversation with Amanda (sales) and Seth (brewer) from Big Boss. They walk us through some current offerings and some exciting new beers coming soon. Also, Michael says “awesome” far too many times for one episode.

This week another guest joins in on the fun. Kathrine can’t escape another candy pairing, Darrin tells you just where to enjoy your beers, and Michael calls out the wrong movie. Listen in!

In this extended bonus episode we get to know Jon Simpson of Railhouse Brewery. Jon tells us a little about his background, brings us up to speed on all of the new and exciting things happening at the brewery, and picks his desert island beer.

This week we welcome in a special guest! David always take it back to the beach, Kathrine offers up a new beer name, and Michael cracks himself up. We also manage to talk about some great beer and cider, and we tell you all about an exciting new brewery we are workings with! Join us!

This week we discuss a ton of great beer, Kathrine achieves a podcast first by not comparing a single beer to candy, Michael encourages you to crank on your fireplace in order to enjoy winter beer, and the team tells you what to look forward to next week!

This week Michael and Kathrine discuss some things they are looking forward to in 2019. Who’s the hardest working man in beer? What beer tasted just like a peppermint patty? You’ll have to listen to find out!

In this week’s episode Kathrine compares two beers to a peanut butter and jelly sandwich, Michael tries to change the name of the podcast, and Adrianne drops some knowledge about couplers! We also manage to tell you about some awesome beer and cider!

In this episode we discuss some great Beer and Cider. Join us!