Podcasts about Upstate New York

"Something Very Bad Is Going To Happen" is an American horror television miniseries created by Haley Z. Boston for Netflix. Boston serves as the series's showrunner and is also an executive producer along with the Duffer Brothers. It stars Camila Morrone and Adam DiMarco as Rachel Harkin and Nicholas "Nicky" Cunningham, who are engaged to be married in less than a week at the Cunninghams' secluded home in the snowy woods of Upstate New York. As the wedding day approaches, increasingly chilling revelations of family lore test the couple's relationship. It was released in the spring of 2026, and it received positive reviews for Morrone's performance and Weronika Tofilska's direction of episodes 1, 2, 7, and 8. Ema Sasic spoke with Morrone, and Nadia Dalimonte spoke with Tofilska. Both were kind enough to spend some time talking with them about their work and experiences making the series, which you can listen to below. Please be sure to check out the series, which is up for your consideration for this year's Emmy Awards and is now available to stream on Netflix. Thank you, and enjoy! Check out more on NextBestPicture.com Please subscribe on... Apple Podcasts - https://itunes.apple.com/us/podcast/negs-best-film-podcast/id1087678387?mt=2 Spotify - https://open.spotify.com/show/7IMIzpYehTqeUa1d9EC4jT YouTube - https://www.youtube.com/channel/UCWA7KiotcWmHiYYy6wJqwOw And be sure to help support us on Patreon for as little as $1 a month at https://www.patreon.com/NextBestPicture and listen to this podcast ad-free Learn more about your ad choices. Visit megaphone.fm/adchoices

Kirt & Mr. Sal discuss Season 2 Episode 1 of The Four Seasons in which Upstate NY has some pretty tasty food. Shoe Hammer some Show Hoppers into your day! Youtube: https://www.youtube.com/channel/UCJb6TAVe_sYmo4G7lAfEYtg Website: showhoppers.com Show Hoppers Twitter: @ShowHoppers Mr. Sal Twitter: @ShowHoppersSal e-mail: showhopperspodcast@gmail.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Stewart's vs Dollar General: Which Food Wins? In this blind taste test, Beard Laws, Avery and Isla raid the kitchen to settle a debate that every Upstate New York family has probably had at least once. We bought store-brand foods from Stewart's Shops and Dollar General, mixed them up, labeled everything A and B, and put the entire family to the test. Nobody knew which store was which. From bread and beef jerky to cookies, gummy worms, hot dogs, trail mix, cheese slices, and lemonade, we ranked every item and crowned an overall champion. Some of these results completely shocked us. Would you be able to tell the difference between Stewart's and Dollar General food brands in a blind taste test? What's In The Fridge This Week • Stewart's vs Dollar General blind taste test challenge • Family food review featuring Avery and Isla • Store brand snack review and food comparison • Taste Test 2026 challenge with surprising results • Family food vlog packed with funny reactions and chaos Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every week we raid the fridge, test snacks, compare foods, and settle family debates one bite at a time. This week's challenge included: • White Bread • Beef Jerky • Trail Mix • Chocolate Covered Pretzels • Cheese Slices • Gummy Worms • Chocolate Chip Cookies • Hot Dogs • Lemonade Which store would YOU pick? Did Stewart's deserve the win? Did Dollar General get robbed? Let us know in the comments. Timestamps: 00:00 - Introduction to the store brand showdown 00:31 - Setup and blind testing process explained 01:00 - Ranking Stewart's and Dollar General bread 01:28 - First impressions and texture analysis 02:25 - Comparing beef jerky brands and flavors 03:26 - First food category: bread evaluations 04:28 - Texture and smell differences discussed 05:08 - Tasting and guessing the brands 06:18 - Chewing and texture preferences about bread 07:22 - Tracking scores and announcing rounds won 08:14 - Recap of beef jerky test results 09:12 - The smell test and flavor notes 10:04 - Final thoughts on jerky preferences 10:58 - Gummy worms taste test and brand guesses 11:28 - Trail mix comparison and ingredient guesswork 12:53 - Chocolate chips, nuts, and flavor discussions 14:37 - Chewy and texture preferences on trail mix 16:06 - Chocolate covered pretzels taste test 16:57 - Cheese slices comparison and texture analysis 18:26 - Final cheese brand opinions and guesses 19:24 - Ratings of beef jerky, bread, and gummies update 20:22 - Hot dog taste test and presentation analysis 21:13 - Guessing hot dog brands and scoring 22:54 - Final round: cookies and cookies' taste review 27:03 - Recap of overall winners and losers 28:02 - Reviewing the lemonade taste challenge 30:43 - Strawberry vs. traditional lemonade showdown 32:27 - Favorite items and least liked products 34:11 - Summary of standout products and disappointments 35:54 - Cost analysis, value, and final recommendations 36:24 - Closing remarks and next episode teaser A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #TasteTest If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Stewart's vs Dollar General: Which Food Wins? In this blind taste test, Beard Laws, Avery and Isla raid the kitchen to settle a debate that every Upstate New York family has probably had at least once. We bought store-brand foods from Stewart's Shops and Dollar General, mixed them up, labeled everything A and B, and put the entire family to the test. Nobody knew which store was which. From bread and beef jerky to cookies, gummy worms, hot dogs, trail mix, cheese slices, and lemonade, we ranked every item and crowned an overall champion. Some of these results completely shocked us. Would you be able to tell the difference between Stewart's and Dollar General food brands in a blind taste test? What's In The Fridge This Week • Stewart's vs Dollar General blind taste test challenge • Family food review featuring Avery and Isla • Store brand snack review and food comparison • Taste Test 2026 challenge with surprising results • Family food vlog packed with funny reactions and chaos Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every week we raid the fridge, test snacks, compare foods, and settle family debates one bite at a time. This week's challenge included: • White Bread • Beef Jerky • Trail Mix • Chocolate Covered Pretzels • Cheese Slices • Gummy Worms • Chocolate Chip Cookies • Hot Dogs • Lemonade Which store would YOU pick? Did Stewart's deserve the win? Did Dollar General get robbed? Let us know in the comments. Timestamps: 00:00 - Introduction to the store brand showdown 00:31 - Setup and blind testing process explained 01:00 - Ranking Stewart's and Dollar General bread 01:28 - First impressions and texture analysis 02:25 - Comparing beef jerky brands and flavors 03:26 - First food category: bread evaluations 04:28 - Texture and smell differences discussed 05:08 - Tasting and guessing the brands 06:18 - Chewing and texture preferences about bread 07:22 - Tracking scores and announcing rounds won 08:14 - Recap of beef jerky test results 09:12 - The smell test and flavor notes 10:04 - Final thoughts on jerky preferences 10:58 - Gummy worms taste test and brand guesses 11:28 - Trail mix comparison and ingredient guesswork 12:53 - Chocolate chips, nuts, and flavor discussions 14:37 - Chewy and texture preferences on trail mix 16:06 - Chocolate covered pretzels taste test 16:57 - Cheese slices comparison and texture analysis 18:26 - Final cheese brand opinions and guesses 19:24 - Ratings of beef jerky, bread, and gummies update 20:22 - Hot dog taste test and presentation analysis 21:13 - Guessing hot dog brands and scoring 22:54 - Final round: cookies and cookies' taste review 27:03 - Recap of overall winners and losers 28:02 - Reviewing the lemonade taste challenge 30:43 - Strawberry vs. traditional lemonade showdown 32:27 - Favorite items and least liked products 34:11 - Summary of standout products and disappointments 35:54 - Cost analysis, value, and final recommendations 36:24 - Closing remarks and next episode teaser A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #TasteTest If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

EPISODE TITLE: From New in Town to Top 10: How Events Built a Referral Business HOST: Michael J. Maher GUEST: Christine Pandolf DESCRIPTION: What if you moved to a brand-new city, knew almost nobody, and had to build a thriving referral-based business from scratch? That's exactly what Christine Pandolf did. After relocating from Upstate New York to the Lake Norman area of North Carolina, Christine obtained her real estate license during COVID and began searching for ways to build relationships and generate referrals. Through Referral Mastery Academy and the Event Mastery system, she discovered a repeatable process for creating meaningful events that bring people together, strengthen community connections, support local charities, and generate business. Today, Christine hosts multiple annual events including Spring Fling, Pie Day, community pool parties, and a monthly book club that has become one of her most consistent sources of referrals and revenue. In this episode, Christine shares how she plans events 6-8 weeks in advance using the Event Mastery system, uses formal snail-mail invitations combined with personal video texts, leverages sponsors to offset costs, and creates experiences people genuinely want to attend. You'll also hear the incredible story of the event she couldn't attend because she was sick—yet the event still ran flawlessly, generated referrals, and proved that a great system can work even when the host isn't present. Most importantly, Christine shares the emotional moment she realized she had built an incredible community around her business after moving to North Carolina knowing only her son. If you've ever wondered whether events really work, this episode is proof that they do. (7L) REFERRAL STRATEGIES AND PODCAST TOPICS: New City, Event Mastery SPECIAL OFFER: Want to learn the exact Event Mastery system Christine used to build her business and community? Event Mastery is included with your membership in Referral Mastery Academy. Visit ReferralMasteryAcademy.com to learn more. Visit ReferralsPodcast.com to download the invitation, door prize entry form, drink ticket, and signage from this episode.

EPISODE TITLE: From New in Town to Top 10: How Events Built a Referral Business HOST: Michael J. Maher GUEST: Christine Pandolf DESCRIPTION: What if you moved to a brand-new city, knew almost nobody, and had to build a thriving referral-based business from scratch? That's exactly what Christine Pandolf did. After relocating from Upstate New York to the Lake Norman area of North Carolina, Christine obtained her real estate license during COVID and began searching for ways to build relationships and generate referrals. Through Referral Mastery Academy and the Event Mastery system, she discovered a repeatable process for creating meaningful events that bring people together, strengthen community connections, support local charities, and generate business. Today, Christine hosts multiple annual events including Spring Fling, Pie Day, community pool parties, and a monthly book club that has become one of her most consistent sources of referrals and revenue. In this episode, Christine shares how she plans events 6-8 weeks in advance using the Event Mastery system, uses formal snail-mail invitations combined with personal video texts, leverages sponsors to offset costs, and creates experiences people genuinely want to attend. You'll also hear the incredible story of the event she couldn't attend because she was sick—yet the event still ran flawlessly, generated referrals, and proved that a great system can work even when the host isn't present. Most importantly, Christine shares the emotional moment she realized she had built an incredible community around her business after moving to North Carolina knowing only her son. If you've ever wondered whether events really work, this episode is proof that they do. (7L) REFERRAL STRATEGIES AND PODCAST TOPICS: New City, Event Mastery SPECIAL OFFER: Want to learn the exact Event Mastery system Christine used to build her business and community? Event Mastery is included with your membership in Referral Mastery Academy. Visit ReferralMasteryAcademy.com to learn more. Visit ReferralsPodcast.com to download the invitation, door prize entry form, drink ticket, and signage from this episode.

No pizza jokes, no I'm-walkin'-heres, no big piles of trash on the sidewalks in this episode because Alex and Stephen are avoiding Manhattan and heading straight upstate for this episode's Power Rankings. Beers from Wayward Lane Brewing, Deep Fried Beers, Frequentem Brewing Co., and Fallside Brewing break out the chains, baseball bats, and broken bottles as they fight to the death in this Upstate New York Showdown. In the Beer News, Schlitz is closing but not before throwing one last party and Coors Light collabs with Cheez-It for a cheesy corporate money grab.  Thanks to Phase Three Brewing Company for sponsoring this episode. Follow them on IG @PhaseThreeBrew. Head to PhaseThreeBrewing.com to order local pickup. Check out their Lake Zurich brewery or Elmhurst Taproom in Illinois to try their taproom only hop saturated hazy DIPA. This summer they'll be dropping releases of their West Coast hoppy beers and fruited ice cream inspired Whip Series. They'll be pouring at Salty Toast in San Diego on July 11th, 2026!  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram.

Is this UK supplement company smart or crazy? For decades, the U.S. sports nutrition market has been a graveyard for ambitious British brands. They cross the Atlantic with huge UK market share, only to get crushed by the brutal realities of the American marketplace. But Applied Nutrition is throwing out the traditional expansion playbook. Instead of spending millions to acquire their own brand name trademark in the United States (forcing them to launch under the clunky moniker AN Supps) they are betting everything on operational excellence. In this content, I break down Applied Nutrition's massive $16 million cash acquisition of Buffalo-based manufacturer Nutrablend Group. Also, I explore why building supply chain resilience matters more than flashy marketing, and how their genius "Trojan Horse" flavor partnerships with Mondelēz International (Sour Patch Kids & Swedish Fish) might just unlock success on Walmart shelves.Key Takeaways From This Video:Margin Fix: Shifting manufacturing to Upstate New York instantly eliminates transatlantic shipping costs and import duties.Retail Security: Localized production capacity gives them the operational resilience required by retail giants like Walmart.North American Revenue Catalyst: The Nutrablend facility is projected to contribute $30 million in third-party manufacturing revenue by FY2027.What do you think? Can Applied Nutrition officially conquer America without using their own brand name?

Bob talks to United States Secretary of Agriculture Brooke Rollins about solar farms and Upstate New York agriculture, Bob talks to State Senator George Borrello about bills being forced through the state legislature, and Bob talks about New York redistricting.

Send us a text or leave a voice message!email us! twroadpodcast@gmail.comhttps://buymeacoffee.com/twrpodThis week on The Wandering Road, Chris and Dean welcome guest Mike to share his incredible experiences living in two haunted homes in New York—and the paranormal encounters that changed his life forever.Mike begins by taking us to a house in Upstate New York, a property he later discovered had once operated as a funeral home. Unexplained activity and an unsettling atmosphere left him questioning whether the home's past was still lingering within its walls.The conversation then shifts to a home in Queens, New York, where Mike lived with his grandfather and encountered what he believes was an angry spirit. Night after night, at exactly 3:00 AM, the sound of someone running through the hallway would jolt him awake. The footsteps became a terrifying routine, and the presence behind them seemed determined to make itself known.Rather than allowing fear to control his life, Mike made the decision to confront the entity himself. He shares the personal journey that led him to take on the spirit alone, the techniques and spiritual practices he used to protect himself, and how he ultimately worked to banish the presence from the home.Mike also opens up about his psychic abilities, discussing how he first realized he could sense things others couldn't, what it's like to read people's energy, and how those abilities have helped shape his understanding of the paranormal world.From a former funeral home in Upstate New York to nightly encounters with an angry spirit in Queens, this episode is packed with firsthand experiences, spiritual insight, and a fascinating look into one man's journey through the unknown.Join Chris, Dean, and Mike for a conversation that explores hauntings, psychic phenomena, and the courage it takes to confront what goes bump in the night.Support the showSOCIAL MEDIATwitter: @TWRoadpodcastIG: twroadpodcastWant to be a guest or share your paranormal experiences?  Email us!twroadpodcast@gmail.com

In this episode, Randi is joined by Paul Sydlansky, CFP®, to talk about your options when it comes to appreciated stock. If you're thinking about using stock gains as a philanthropic donation, this episode is for you! And as always, stay til the end to hear some of the latest "nonprofit tea."

We play a video from John Rich talking about Upstate New York solar farms, Bob takes calls, talks about the situation in Iran, and electric prices.

“Before I came here, I dreamt about this land.”  —Jessie Jowers, Slow Life Family FarmThe third course in our series, Secondi, brings us to the tensions of resistance and surrender. In this episode of Fat of The Land, Ayana speaks with Jessie Jowers of Slow Life Family Farm and Deborah Zapparrata of Cooking Sicily. Here, the episode asks us to consider what social and domestic roles do to us. Focusing on women's stories, histories, and layers of expectations around femininity, the body, and even the earth, that come from this, the conversation considers the complexities of  lived and inherited wisdom; how they might be at odds, and where they may be reconciled. When women are told what we should desire, what we should have, what our expectations of life and family ought to be, are our experiences flattened? Asking questions of the land, the trading of spices and recipes, of the myths about women (from making ricotta from their breastmilk to liberate their cities to goddesses worshipped on the Sicilian coastline), Ayana, Jessie and Deborah contemplate how these histories may have been inherited (or, at times, rejected) by contemporary women. This episode grounds us in matrilineal connections that span generations Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū, Terra Elaÿa, and Heyday Books.The featured music in this episode is “High Hill” by Evelyn Frances and For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Deborah of Cooking Sicily for joining us in conversation.Bios With a passion for the traditional uses of plants, Jessie Jowers brings a wealth of knowledge about local crafts, foods, and medicines to her farm's daily life. Deborah Zapparrata, nearly a decade ago, founded Cooking Sicily. It is a project born from a profound love for my island and its ancient roots. Alongside her family, her mother, three children, and her son-in-law, she has worked to preserve and share the true soul of our land. Cooking Siciliy explores Sicilian identity through its authentic flavors, rooted in a millennia-old history. Their cuisine is a unique Mediterranean tapestry, weaving together Greek, Arabic, Spanish, and French influences. Through local ingredients and ancestral heritage, Deborah invites the world to taste the living history of Sicily.Evelyn Frances is an experimental, avante garde musician and songwriter from Upstate New York, currently based in Seattle. Her work weaves in her foundation as a classical flutist and jazz musician, while moving forward into electronic exploration of sound. Lyrically, she touches on themes of climate change and human's relationship to nature, political rage, and her own struggles with mental illness.PartnersHeyday: Compassion in CrisisCrisis looms large in daily life. From failing public health infrastructure to resource shortages,  endless wars, and melting ice caps the crisis in education is inseparable from the crisis in loneliness, spurred on by the interests and fantasies of a small group of wealthy individuals, for whose sake whole swathes of our planet burn. Confronted with this situation, Kate Rose Weiner and Kailea Rose Loften began collaborating on what would become Compassion in Crisis: Building Disaster-Resilient Communities, a book that presents a strategy for catastrophe guided by values of curiosity and communal care. Readers will learn how to prepare baby formula in an emergency, how to best use stinging nettle or chamomile flowers for first-aid, alongside tips for paying attention to the different responses of our nervous systems to stress. You can purchase your copy of Compassion in Crisis here: https://www.heydaybooks.com/catalog/compassion-in-crisis/?utm_source=For+the+Wild&utm_medium=Podcast&utm_campaign=CINC&utm_id=FTW+promo RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu has built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Elaÿa experiences or to host an event. Support the show

On Tuesday, May 12, 2026, Hudson Mohawk Magazine Network Roaming Labor Correspondent Willie Terry attended the New York Upstate Industrial Workers of the World (IWW), annual “James Connolly Memorial " at Riverfront Park in downtown Troy. The gathering celebrates the life and legacy of Connolly, who was also a member of the IWW while in the United States. Connolly returned to Ireland and became a leading figure in the Irish labor movement and in the revolutionary struggle against Great Britain for Irish independence. He was murdered by the British authorities on May 12, 1916, during the Easter Rising. In this two-part labor segment, Willie recorded the ceremony and presentation by IWW Upstate Delegate Greg Giorgio, along with some attendees sharing their thoughts on James Connolly. Part 1.

On Tuesday, May 12, 2026, Hudson Mohawk Magazine Network Roaming Labor Correspondent Willie Terry attended the New York Upstate Industrial Workers of the World (IWW), annual “James Connolly Memorial " at Riverfront Park in downtown Troy. The gathering celebrates the life and legacy of Connolly, who was also a member of the IWW while in the United States. Connolly returned to Ireland and became a leading figure in the Irish labor movement and in the revolutionary struggle against Great Britain for Irish independence. He was murdered by the British authorities on May 12, 1916, during the Easter Rising. In this two-part labor segment, Willie recorded the ceremony and presentation by IWW Upstate Delegate Greg Giorgio, along with some attendees sharing their thoughts on James Connolly. Part 2.

One of America's leading ad agencies is based right here in Florida. Founder Bob Faller made the move from Buffalo to Tampa Bay long before it was the "in" thing. In this episode, TBBJ Editor Alexis Muellner invites FKQ Senior Vice President Stacy Howell to share the agency's journey from an upstart in Upstate New York to an industry leader in the Sunshine State.

In this episode of Jrodconcerts The Podcast, we go behind the curtain with Tiff Randol, the multidimensional artist, composer, and producer known as IAMEVE. Tiff's journey is a masterclass in artistic evolution—from her formative days interning at Philip Glass's Looking Glass Studios (where she was a fly on the wall for David Bowie's recording sessions) to becoming a powerhouse composer for major projects like Percy Jackson: Sea of Monsters and Ray Donovan. We dive deep into the technical and emotional craft behind her latest music, including the single "Desire" and her album Legacy. Tiff also opens up about her experience as a neurodivergent creator and her vital advocacy work as the co-founder of Mamas in Music, a global nonprofit reshaping the industry infrastructure for caregivers and mothers. Inside the Episode: The Creative Hack: The power of splitting time between the industry energy of the West Coast and the sanctuary of Upstate New York. Leaning Into the Shadows: Navigating the dark electronic textures of her single "Desire" without losing herself in the process. The Bowie Influence: What it was like seeing David Bowie and Philip Glass work in the studio and how that shaped her technical "hybrid language." Neurodivergence as an Advantage: Why having a "different process" can be a secret weapon for creative world-building. Mamas in Music: The mission to dismantle the "disappear or burnout" expectation for mothers in the industry. From Screen to Sound: The visceral feeling of hearing her compositions in a movie theater and on hit television series. Connect with the Guest: Official Website: IAMEVEAMI.com Instagram: @iameveami Connect with Jrodconcerts Media: Follow on Instagram: @jrodconcerts Follow on Threads: @jrodconcerts Website: jrodconcerts.com If you enjoyed this episode, please leave a review on Apple Podcasts and subscribe for more deep-dive interviews with the artists and visionaries shaping our musical history. ___ Support the show: CVS Healthy: Download the app at https://CVS.com/app Learn more about your ad choices. Visit megaphone.fm/adchoices

Mastering AI tools and techniques takes time. In this episode, we share how community colleges can become the region's trusted AI onramp by offering accessible, mission-aligned AI literacy programming for students, employees, and community members. We'll break down how to approach AI as a critical mindset rather than a technical skill set.  Learn about the values behind our AI model and the practical decisions that make it work. We'll address the tensions and uncomfortable realities driving this work, including AI overreliance, academic integrity, and workforce disruption. Finally, we'll examine how AI literacy can support college goals and leave you with a guide to building an onramp for your community. Find out more about what Finger Lakes Community College is doing with AI at the FLX AI Hub.  Sources: HBR - AI-Generated “Workslop” Is Destroying Productivity: https://hbr.org/2025/09/ai-generated-workslop-is-destroying-productivity MIT - The GenAI Divide STATE OF AI IN BUSINESS 2025: https://mlq.ai/media/quarterly_decks/v0.1_State_of_AI_in_Business_2025_Report.pdf Guest Names:  Debora Ortloff, Vice President for Strategic Initiatives and Assessment, FLCC Dave Ghidiu, Associate Professor of Computing Sciences, FLCC Guest Socials:  Debora: https://www.linkedin.com/in/deboraortloff Dave: https://www.linkedin.com/in/daveghidiu/ Guest Bios:  Debora Hinderliter Ortloff, Ph.D., is VP of Strategic Initiatives and Assessment at FLCC and co-leads our AI work.  She prides herself on being a leader who can facilitate change by serving as a thought partner and problem-solver, helping faculty and staff with great ideas and passion move forward towards innovation.  In our AI work, she also helps design training around AI for data, authentic assessment, and policy creation.  In addition to this work, Debora leads strategy at the College and consults extensively with the U.S. Department of Education.  She holds a Ph.D. from Indiana University Bloomington and lives with her husband and two sons in Canandaigua, NY.  Dave Ghidiu is an Assistant Professor of Computing Sciences at Finger Lakes Community College; he has spent more than two decades helping students and educators build confidence with technology. His work at FLCC's Center for Teaching and Learning has deepened his commitment to accessible, practical professional development - equipping faculty and staff with tools and strategies they can use immediately in their classrooms and workflows. In recent years, Dave has immersed himself in the world of artificial intelligence. He leads the AI Microcredential Program, serves as AI Strategist for the FLX AI Hub, and regularly delivers workshops, webinars, and keynote presentations to educators, healthcare professionals, and business leaders across Upstate New York. Guided by the philosophy that "you can't AI wrong," Dave is passionate about lowering the barrier to AI adoption and helping people at every skill level find their on-ramp to this transformative technology.   - - - -Connect With Our Host:Mallory Willsea https://www.linkedin.com/in/mallorywillsea/https://twitter.com/mallorywillseaAbout The Enrollify Podcast Network:The Higher Ed Pulse is a part of the Enrollify Podcast Network. If you like this podcast, chances are you'll like other Enrollify shows too!Enrollify is made possible by Element451 — The AI Workforce Platform for Higher Ed. Learn more at element451.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Full automation and AI on the factory floor are great, but the line still doesn't run without people who can feel a part click into place wrong or hear a tool burn.That space between what technology can repeat and what only an operator can sense is the art of precision manufacturing.Recorded live from The Manufacturing Exchange at ARTISANworks in Rochester, NY for the Rochester stop on the Rust Belt Renaissance Tour, Chris is joined on stage by three guests who think about that space every day. Matthew Bradley is Program Director at Moog Inc., a 75-year-old Buffalo-based motion control company building out a brand-new 150,000-square-foot machine shop. James Greer is Lead Sourcing Rep at X-Bow Systems, the non-traditional solid rocket motor manufacturer. Chris Brown, SVP of Sales, joins from Fathom Digital Manufacturing, one of the largest on-demand digital manufacturing platforms in North America.They talk through where automation creates value and where applying it too aggressively produces scrap. Matt walks through the philosophy his team is using to pull together routings, eliminate setups, and rethink "we've always done it this way" inside Moog's new facility. James shares what he looks for when grading a supplier within 60 seconds of walking the floor, the regional pockets of the US where manufacturing talent is gathering, and why the mix of people on machine shop floors is more varied than people assume.For anyone scaling a precision shop, evaluating suppliers, trying to figure out where the operator ends and the machine should begin, or thinking about the art of manufacturing, this is a look at how three working leaders are navigating that line right now.In this episode, find out:The parts of precision manufacturing that will always need a human, and why feel still beats sensors when tolerances run into the millionthsWhere the art shows up in novel parts and the unfamiliar problems no simulation, CAM program, or AI catches the first time throughWhy Moog calls its experienced machinists a "critical, precious resource" and how that framing shapes the company's plan to double headcount over the next decadeHow a Moog servo valve goes together, and why an interference fit clicking is the cue that something is already wrongWhat Chris Brown means when he says "the human brain is what needs to solve that problem," and where Fathom puts that into practiceWhat outsiders miss about Upstate New York's manufacturing scene, from optics to aerospace to motion controlHow shop culture and the way owners invest in their people decide whether the next generation of machinists staysEnjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:"There's certain things, especially in the precision motion control world, that we just haven't been able to figure out, and frankly, we don't think we're gonna be able to. There is always gonna have to be a human in there to feel and understand what's going on." — Matthew Bradley, Program Director, Moog Inc."If you ask five engineers to solve one problem, there'll be 10 answers in 20 hours of argument. So time box that time, understand that sometimes your gut's Right. Trust it and move forward." — Chris Brown, SVP of Sales, Fathom Digital Manufacturing"What that owner did is he invested in his people. He said, 'I don't want you to go out and get a personal loan and give your money away to some financial institution. I don't want you to go get a mortgage. I'll buy your house.' So he bought all of his employees their homes through their work. He invested in his people. That story stuck with me." — James Greer, Lead Sourcing Rep, X-Bow SystemsLinks & mentions:Fathom Digital Manufacturing, one of the largest on-demand digital manufacturing platforms in North America, providing 25+ advanced manufacturing technologies and support services across additive manufacturing, injection molding, CNC machining, and sheet metal fabrication.Moog Inc., worldwide designer, manufacturer, and integrator of precision motion control components and systems, headquartered near Buffalo, NY.X-Bow Systems, leading non-traditional producer of solid rocket motors, offering both traditional SRMs and advanced additive manufacturing solutions.ARTISANworks, the art-centric event space in Rochester, NY where The Manufacturing Exchange (and this episode) was held.Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

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Nonfat is sitting north of $2.25 on the CME spot market. But the bigger question is how long it can hold. In the latest episode of The Milk Check, the Jacoby team breaks down a dairy market that feels tight, fragile and increasingly dependent on timing. Here's what they're watching: Why nonfat prices surged, and what could break them How protein demand is pulling milk away from dryers Why MPC and MPI are outpacing nonfat What the inverted futures curve suggests for the second half of the year How depooling and Class III–IV dynamics are shifting milk flows Why butter feels weaker, even in the middle of flush Plus, the team talks through what happens if the nonfat market doesn't break soon. There's still a lot of milk moving. Just not where it used to go. Let the Jacoby team help you get up to speed on the new dairy market dynamics. Click below and listen to The Milk Check episode 98: A Market on Borrowed Time. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: Coming up on the Milk Check. Jacob Menge: if this doesn’t start falling soon, I think there’s gonna be people that are trying to make money on the short side of this thing because they didn’t make money on the long side. Ted Jacoby III: Welcome to the Milk Check from T.C. Jacoby & Co., Your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. Today is May 1st. It’s a couple of days after the ADPI and a couple of weeks after the Cheese Expo, and it’s usually after those two meetings a really good time to talk markets. So, we’ll go ahead and start with the market that everybody was talking about at the ADPI. Josh, Jake, Joe, what’s going on with our nonfat market? We’re at $2.26 today, I believe. Are we gonna stay up here for a while? Josh White: It’s a more challenging question than just the absolute price today. I think that if I were to summarize the show, there was a recognition across the entire dairy industry that there might be some legitimate reasons for nonfat to be tighter than they have been over the last several years. It feels like a lot of different things have resulted in the current spot price that we’ve seen today. Over the last five years, we globally have made more skim milk powder and nonfat. We’ve consumed more skim milk powder and nonfat, but the real story is in the fact that we’ve also made a whole lot more milk, and that milk doesn’t seem to have found its way to the dryer. Seems to have found its way to a variety of different products. And equally as important during the ADPI was the talk about the protein market, which I think we can likely get to later. But things like RDT products, beverages, protein consumption, cheese consumption, a lot of things have consumed incremental milk growth, particularly in the U.S., and that happened after many years where buyers had very little concerns over access to supply. And as a result, I think in the background we watched global inventories decline, and that all seems to have come to a head here in the early part of 2026. And now as we’re getting into the northern hemisphere flush, and particularly in middle America, yeah, then we have ADPI. And so, what’s interesting about your question is throughout most of the conference people were pretty convinced, “Yeah, we’re in a tighter nonfat market. We’re all buying into that.” Yet, the days following ADPI, we’ve seen futures sell off a bit and we’ve seen a little bit more volume traded at the CME spot call. What’s that mean going forward? Jacob Menge: The most interesting thing going forward is you don’t talk to single person that says these prices are gonna stick around for six months. And so it’s really a matter of timing, how long do we stay up here? I think we’re already up here longer than most anybody thought. And the other thing is, nobody got this market right. Some people got in at a buck 25. Those guys sold at a buck 40. They said, “I’m gonna take my 15, 20 cents and run.” And they felt like a genius for about three days before we were quickly at a buck 60. And we’ve got this really interesting dynamic of no market participant really happy with it being up here because nobody really made money on the way up. And everybody convinced that, okay it’s on the clock for when it comes off. And I’m not even gonna disagree with that, right? I don’t think anybody would argue that long-term we’re gonna have $2.50 nonfat in 2028 or whatever. But this really comes down to a question of timing, and I think that’s where you get mixed opinions. But in general, I think most people are of the opinion that it’s not gonna be that long before this thing does start to fall. I don’t have that strong of an opinion actually, but what I do have an opinion on is if this doesn’t start falling soon, I think there’s gonna be people that are trying to make money on the short side of this thing because they didn’t make money on the long side, that they’re gonna start feeling some pain. And as our curve has come up a bit over the past month, we’ve got this really interesting market conditions where, again, if we’re up at these levels even a month from now, two months from now sure, I’d make the argument, why couldn’t you have another squeeze higher? Because there’s still not that much product available right now today. We’re starting to see that change. We saw some really nice volume on the CME spot auction just this morning. But that’s what the eyes are on is how long does this thing take? And if it starts this week versus six weeks from now, I think those have very different implications for how the market reacts. Josh White: We’ve got three different reactions to the nonfat market right now. You’ve got the true nonfat participants that need product now, and that’s priced in the $2.25-plus type range right now on the countryside. And to your point, we’re seeing a few more loads available which is a decent sign. The market participants seem pretty convinced that we’re gonna see an easing from this price, but so are futures. And I think that’s another important thing to point out is that the futures curve is inverted and it’s quite a bit lower than the spot price today. So, you can have both situations. You can have a spot price drop while the futures price maybe doesn’t as much. Over the past few days, the futures curve has definitely traded lower, confirming what we heard there is that most people don’t believe in this market being as tight as it is currently into the future. And we have to remember, this is traditionally a globally traded product and our competitors across the pond are still quite a bit lower and making a whole lot of skim milk powder today. So, I think longer term, if the assumption is that we need to compete globally for at least some business, particularly in markets like Asia, we’re gonna have to be a little bit more aggressive to compete, but futures are saying we will be. Another important topic was now we’re starting to see an acceleration of the NDPSR price now that we’ve had several months of higher spot prices, and that’s starting to have an impact on markets other than just the powder market. And I think maybe, Gus, you would have a little bit more to say about how the market’s reacting to some of the component prices moving higher in the solids nonfat side of things. Gus Jacoby: The situation as we’ve talked about in the past is protein is being pulled in a lot of different directions and we don’t see that demand going away anytime soon. The one comment I would make though is your isolated protein, certainly UF milk in fluid form, are seeing some of the highest demand that we’ve seen in a very long time. So, if you’re cheese maker, if you wanna fortify, and certainly on higher butterfat milk, there’s plenty of folks that wanna fortify right now, there’s probably a little bit of a pull on all the skim solids at this moment in time. I don’t think that story has changed. We’ve beaten that up for a while. But that’s certainly gonna pull a fair amount of milk out of the dryer for nonfat. You look at where the capacity has been added, whether it be in the Southwest with all the large cheese plants that have been added there, and then Upstate New York where some dryers are also gonna sit idle as some new processing capacity comes on there. That’s two areas of the country that are gonna get a lot less milk into the nonfat dryers than previous. And certainly here we are now in the flush as these plants ramp up, it would typically be your highest powder production timeframe, and instead those solids are going elsewhere, and that will keep nonfat production down for the foreseeable future. Ted Jacoby III: Gus, are you seeing milk move towards Class IV plants instead of Class III plants this year? Gus Jacoby: We still see fortification solids during this flush finding its way into cheese plants. But that’s your surplus skim solids that might exist, and those are only available, I believe, because of the flush. Now, it’s not UF milk, right? UF milk tends to be going elsewhere whether it be going to some sort of IV or II-type arrangement, whether it be a high-protein beverage or a high-protein dry product. But you are still seeing a fair amount of condensed and other skim solids going to the cheese vat for fortification purposes. I think the way that will unfold likely is that those surplus skim solids that aren’t being turned into isolated protein products, they’re gonna probably get pulled out to a certain degree of the cheese plants, and then cheese plants will just not be able to utilize fortification as they are typically used to or would like as we move through the year. Ted Jacoby III: So, what you’re saying is if the price stays up here, the milk that is going into the dryers making nonfat will continue to do so longer than usual, and they won’t lose the flush-specific skim solids? Gus Jacoby: I don’t know if I’d agree with that, Ted. I think the flush, no matter where you’re at in the country, the surplus solids find its way to the dryer typically. And as we come out of the flush, certainly less solids everywhere will go toward the nonfat dryer, just as it always does during those seasonality changes and we come out of the spring. It’s just that the areas I talked about, Southwest and Northeast, they’re not getting near as much as they used to in the flush, and so overall that production is going to be missed upon the market. Ted Jacoby III: Do you sense any kind of competition right now between Class III and Class IV for the surplus milk, or is it just following its usual path? Gus Jacoby: There’s some surplus condensed solids going to cheese plants that if a better price could be had into a powder plant, it would go there. Ted Jacoby III: Okay. Gus Jacoby: And that’s happening predominantly in the upper Midwest, and maybe a little bit in other areas. But certainly if you’re gonna get a higher return going into cheese than you could going into powder, you’re gonna go after it right now. And that’s where the demand I would say is. But surplus is surplus, and you’re gonna sell it to the highest return you can. Ted Jacoby III: Okay. That sounds good. Joe, anything to add on the nonfat side? Joe Maixner: Any milk that is making it to dryers, they’re prioritizing the milk to try to get into the milk protein concentrate (MPC) sector or milk protein isolate (MPI) as opposed to nonfat because the return is better. Ted Jacoby III: Makes sense to me. Joe, Josh, are we seeing MPC prices rise faster than nonfat right now? Josh White: Yeah, no, it has to be faster than nonfat because basis is appreciating. You’ve got an MPC market that likes to trade on a multiple of nonfat, and that has appreciated. That has continued to increase. Now, again, I noted earlier we got an inverted forward curve, which means that basis can be going up and price could stay the same or even go down the second part of the year. So, that’s the dichotomy we’re dealing with right now, is that from a cost basis, it looks like it could be pretty okay the rest of the year. And if there’s dry time available, you would think you’re gonna maximize that MPC. And when compared to whey protein concentrate (WPC) prices, MPC 85 is a bargain. But again, not everyone can easily substitute between the two, and that takes some time for the market to figure out which market participants may be able to switch between WPCs and MPCs, may take a little time for them to make that switch. Ted Jacoby III: So, I just wanna clarify for the audience. There’s two different ways we can look at it. If we’re selling it forward into the second half of the year, from a market perspective, we may be selling it for a lower price because the futures curve is a lot lower than the cash price is today. But if we’re selling MPC or nonfat today, you’re telling me that the nonfat price has effectively doubled in the last three months, and the MPC price has more than doubled because not only has its basis doubled based on the nonfat market, but the overage above that has also gone up. Josh, you’re on mute. Josh White: I thought you said clarify for the audience, so I didn’t realize it was a question for me. Ted Jacoby III: Oh the answer is yes. That’s exactly what’s happening. Josh White: Yes. Nailed it. Ted Jacoby III: All right. So, basically what we’re saying is skim solids and protein are in high demand. That’s loud and clear. [Center commercial] Ted Jacoby III: Mike, what about from a federal order perspective, how this all feeds through the federal order? Obviously, since it’s a higher market right now, Class IV is what’s driving Class I prices. Obviously, it drives Class II prices. Is there anything else that kind of shifts around in a market like this? Mike Brown: There’s a couple things. First of all, a lot of your Class IV production is co-op owned. And what we’re seeing is depooling in Class IV, and to some degree Class II where it’s possible. So, rather than to go into the pool and get a blend price that’s below your class price, they’re electing to depool, just like we saw with cheese last fall when it was much higher than butter powder. We’re seeing some of that. But if you’re pooled, you’re ambivalent because you’re gonna pull the pool draw out anyway, and it’s not gonna make a lot of difference. It’s markets like the Southwest where a lot of that milk is never pooled or rarely pooled, and even in the eastern part of Kansas, changes in central order, you less have to pool it because the differential is so much wider now from Kansas City than it used to be. You may see more activity as you watch pool decisions being made since last June when the changes, people are getting a lot better at predicting whether or not they should be involved with the pool or not because it’s getting easier to predict because behavior is more what you’d expect. So, from my point of view, it has some effect, certainly, and if you’re trying to maximize a return to your owners and you have a plant with capacity and you get a higher value product, you’re gonna try to run the milk through that plant. Second part of that, of course, if you already have obligations, and some of these new cheese plants have supply obligations, they’re gonna get their milk regardless of the shift in price. So, it has less effect than you might think, but there is still effect, particularly if you’re having to pool your IV. There’s certainly a lot of IV being depooled right now. Production isn’t much lower. It’s just regionally shifted some, a lot more in the West Coast right now than in the Southwest. The orders kinda mute what would be the normal market decision to maximize return on milk for a producer because if you’re gonna blend it anyway, you don’t have the incentive that you do if you don’t. That said, right now, Class III guys, they’re pooled. The other part of this III-IV spread is, of course, what is the value of those solids into those cheese plants? I’m working on that today, Ted, trying to figure out how much does the high-WPC80 and WPI market bring to the value of buying outside Class IV solids to justify the price? Just on the price of cheese, I got some numbers here in front of me, you’re looking at on a per-pound cheese yield basis, if you buy powder in the powder market right now, it’s 25 to 40 cents more per pound cheese yield than it would be if you’re getting it from Class III. Mike Brown: You better either have a great margin or you’re really hitting up the whey market, and I’m gonna figure out exactly what that is. But that decision isn’t just a cheese decision, particularly with whey protein so high. There is a value of that nonfat dry milk whey protein that in the past didn’t matter as much as it does now. So, it may make that slightly more attractive or less unattractive than it would’ve in the past because your whey returns are so high on that protein compared to what they have been historically. So, it’s complicated, but it’s not just the value in cheese. It’s the value in cheese and in whatever your plant can make for whey. If you can make WPC80, you can pay more for those nonfat solids, obviously, than you can if you don’t. Ted Jacoby III: So to clarify, usually when you ship fluid into a Class III plant, you pay the Class III solids price. Mike Brown: That’s correct. Ted Jacoby III: If you use powder, you’re gonna have to pay whatever the prevailing nonfat price is. And most everybody running a cheese plant right now would really like their skim solids in fluid form so they can pay those Class III values instead of the Class IV values. Mike Brown: Oh, absolutely. But if they’ve got excess fat, and a lot of our American-style cheese plants now do have excess fat, what’s your market for that fat, and does it make sense to pay a little more for that protein from the Class IV side so that I can get a better price for that fat? Although we all know multiples this year aren’t near as horrible as they were a year ago. Yeah. So it’s a little better market. If you’re gonna get right down to dollars and cents, really you gotta look at your whole product mix out of your cheese plant and figure out what can you really afford to pay for those solids . And plus the opportunity of running your plant more full. What’s your fixed cost savings by running more product through your plant even if the cost is a little higher? Ted Jacoby III: Speaking of butterfat, Joe, this butter market just feels like it’s gone a lot lower than we expected it to go. Joe Maixner: Yeah, it’s weak. Cream’s not sloppy. It sure doesn’t seem like it’s super long in the market. But there’s still plenty of butter being made, and I think that this market’s also pricing in the fact that we’re anticipating that export reports are gonna decrease in the amount of butter that will get out monthly moving forward until this Middle East conflict gets resolved. And we’re basically peak flush through east of the Rockies, so this is the highest production point we’re gonna see through the rest of the year until we get past the holidays. Ted Jacoby III: Gus, are cream multiples poor right now as well? Gus Jacoby: We’re still on the flush, right? But they’re much, much tighter and higher than they were a year ago this time. It just goes to show that the additional churn capacity we’ve seen around the country and some better preparation by a lot of folks in dealing with excess butterfat has made this market a fair amount healthier when it comes to cream. Not near as sloppy as it was a year ago. Multiples have held at or better than even the year previous for flush times. So, I would imagine that what we’re gonna see here going forward is representative of this new marketplace. Ted Jacoby III: Josh, anything to say about the whey protein market? Josh White: Maybe some early signs of a market trying to figure out if it wants to continue on the trajectory it’s been on. WPC80, the general consensus out of ADPI is it remains tight. Seen a few extra spot loads trade this week though, so maybe some people were waiting for that information to let go of a little excess inventory or some incremental loads. WPI feels like it’s pretty stable. And the market came to the conclusion, I believe, during the ADPI conference, that, okay, it seems to be priced right. It doesn’t feel like WPI needs to go up at the moment. And we’ve definitely seen more offers since the show. Not ready to conclude that’s going lower because of where the WPC80 price is and how tight the WPC80 market is. So, those two have really converged at the moment, almost to a point that doesn’t make a lot of sense, the price spread between the two, so the market’s going to figure that out. So, yeah, that would be the only changes. Other than that, maybe just reiterating that we are constantly talking to new customers about new demand creation, and also outside of the traditional sports nutrition category, a lot of new CPG product launches and things like that are absolutely still in motion and consuming a lot of dry protein. Ted Jacoby III: Makes sense to me, and I would agree. And then, what I would say about cheese is it was easily the most boring market at the ADPI. I’d start by saying that. It feels like a market where a lot of people are complaining that the price isn’t low enough for them to get new sales on, but they also can’t find a ton of product out there. There is some spot product trading around, but there’s not massive quantities of it like you sometimes see in the height of the flush, which just makes me feel that right now the cheese market is in balance. In balance in a way that maybe we’re not getting a huge amount of additional export sales on the books, but we are continuing to export at a pretty high rate , especially considering there’s a lot of sales on the books that were put on the books earlier in the year that are gonna continue to ship. And it’s kept this market, this cheese market, I think, relatively well cleaned up considering we’re in the height of the flush. So, we don’t see a lot of movement going forward, at least in the next few months in cheese. You’re gonna trade in a 30 cent range, 20 cent range around where the current price is. That would be my take on the cheese market. All right. To all our listeners, I really appreciate you guys listening to us. I hope this information is helpful, and we look forward to talking to you soon. Take care. [Ending credits]

Jordan and fellow stand-up Heather Shaw discuss navigating comedy venues with a dog, touring, having kids, armpit vs. foot odor, being a product of Upstate New York, Jim Carrey, and what type of lesbian Jordan would be.Watch Heather's stand-up special, "Alright, See Ya!" on YouTube on May 14th HERE!Follow Heather on instagram HERE.Head to https://quince.com/RIP for free shipping on your order and 365-day returns.Go to https://buyraycon.com/ripOPEN to get 15% off the Essential Open Earbuds.If you're struggling with OCD or unrelenting intrusive thoughts, NOCD can help. Book a free 15 minute call to get started: https://learn.nocd.com/jordanjensenThe RIPJJ Patreon is now live! Become a member HERE.Catch Jordan out on the road! Tickets @ https://punchup.live/jordanjensenThe RIP Jordan Jensen Theme Song is "Superstition" by Music BandFollow Jordan on YouTube, Instagram & TikTok

One sunny afternoon in Upstate New York, Suzy and her daughter were outside practicing skip counting. Progress was slow—until her daughter hopped onto the trampoline and began skipping counting with every jump. After hours of struggle, she was suddenly doing it on her own.Suzy once believed she was a “math flunky.” Struggling through school and discouraged by teachers, she never imagined a future in mathematics. But Suzy proved them wrong earning a bachelor's in mathematics, a master's in Statistics, becoming an Associate of the Society of Actuaries, and authoring two books for actuaries: Survival Models Made Easy and Risk Theory Made Easy. Her early challenges inspired her to help others gain confidence in math.Math & Movement began with Suzy's daughter skipping counting on a trampoline and has since reached educators and students worldwide. Our Learner-Centered Design philosophy brings movement-based learning to schools in forty-seven states and parts of Canada, serving Title 1, charter, private, and public-school districts of all sizes.Is your school next? Inspire learning through movement! Access 250+ activities in our Training Manual and receive regular email updates with our best tips. https://mathandmovement.com/http://www.yourlotandparcel.org 

Episode Title: Grow-NY with Jenn Smith Host: Adam Peek Guest: Jenn Smith, Director of Food and Ag Innovation Programs at Cornell University and Director of Grow-NY Summary: In this episode, Adam sits down with the multi-titled Jenn Smith to talk about all things food, agriculture, and innovation in Upstate New York. Jenn dives into the Grow-NY competition, a $3 million business competition that draws startups from around the world to compete for top prizes—including a whopping $1 million! They chat about the importance of sustainability, the circular economy, and how even packaging companies can get in on the action. Plus, find out why Adam has been rocking rope sandals for 30 years! Key Takeaways:* What is Grow-NY? A global business competition focused on food and agriculture innovation, funded by New York State.* The Prizes: A $1 million grand prize, two $500k prizes, and four $250k prizes. It's an equity investment, not just a grant!* Sustainability Matters: Grow-NY looks for startups that think holistically about sustainability—from soil science to innovative packaging solutions like Living Ink‘s algae-based black ink.* Eligibility: Early-stage startups (7 years or fewer in operation) that are willing to grow their business and contribute to the Upstate New York economy.* The Deadline: Applications are due by May 15th! Links:* Grow-NY Website: grow-ny.com* Adam's LinkedIn: www.linkedin.com/in/adampeek* Adam's TikTok: @thelabelkingTime Stamps:* 0:00 - Introduction & Jenn's “Longest Title Ever”* 5:23 - The Ren Fair & Adam's 30-Year-Old Rope Sandals* 8:20 - Jenn's Role at Cornell & Extension Agents* 10:33 - Holistic Sustainability in Packaging & Farming* 13:40 - The History & Mission of Grow-NY* 16:20 - Past Winners: Living Ink & Algae-Based Ink* 18:40 - Eligibility & Application Process* 21:20 - What Does “Upstate” New York Actually Mean?* 22:40 - Final Wrap-Up & Application Deadline This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com

In the first segment, we talk to Leonie Haimson, executive director of Class Size Matters. She explains why a growing coalition of parents, students and educators are alarmed by the rapid rollout of AI tools in the classroom with the apparent blessing of Mayor Zohran Mamdani and are demanding a two-year moratorium on the expansion of AI in the schools to gain a better understanding of its impact on students. Our second guest, Sarah Howard is an environmental consultant for the Tonawanda Seneca Nation. She describes the growing resistance in upstate New York as the threat of the proposed Streams Data Center in Genesee County, NY would be the largest built in the state to date. Join us for an insightful discussion!

The proposed Streams Data Center in Genesee County, NY would be the largest built in the state to date. It is meeting massive local resistance, says Sarah Howard, an environmental consultant for the Tonawanda Seneca Nation.

Randi and Sara talk spring, baseball, and Mark Twain before transitioning to their newest segment: spilling "nonprofit tea." Mark Twain's legacy is alive and well in Elmira, NY and his summer retreat is available for artists, writers, and scholars looking for inspiration from Quarry Farm. 

Madison Cunningham's third full-length release, Ace, came out in October 2025 and she performed at Nashville's The Blue Room on two consecutive nights this March. On the second show day, the Grammy-winning artist stopped by WNXP to discuss the intention and execution of Ace, which was recorded in Upstate New York in one of the "best times of [her] life." In addition to the album's duet "Wake" with Fleet Foxes' Robin Pecknold, Cunningham has recently collaborated on records with WNXP favorites Whitney, Lucius, Deep Sea Diver and Andrew Bird.

On the road in Upstate New York, Joe Mahoney joins as today's solo guest. He and Michael talk about sleepy small town life, making a bad sex tape, and caveman family dynamics.Thanks to Joe for coming back on the show and broadcasting from the hotel room. Check him out on previous episodes and follow him on Instagram @joemahoneycomedy.As always, find Michael Good on Instagram @michaelgoodcomedy and on Twitter @agoodmichael. Check out the show on YouTube and follow the official Instagram page @morninggoodpodcast.

Linktree: ⁠⁠https://linktr.ee/Analytic⁠⁠Join The Normandy For Ad-Free NME, Additional Bonus Audio And Visual Content For All Things Nme+! Join Here:⁠⁠ ⁠⁠https://ow.ly/msoH50WCu0K⁠⁠Analytic Dreamz delivers a detailed breakdown of Noah Kahan's fourth studio album, The Great Divide, released on April 24, 2026. This 17-track project continues the folk-pop and Americana sound established on the 2022 breakthrough album Stick Season while introducing new elements including increased piano presence and rock-pop detours, most notably on “American Cars.”The album explores deep themes of family trauma, sobriety, mental health challenges including anxiety, depression, and body dysmorphia, identity, hometown disconnect, and the tension between fame and personal authenticity. Unlike Stick Season, The Great Divide expands beyond Kahan's personal perspective to incorporate multiple viewpoints, anchored by the recurring motif of small-town life versus global success. Key tracks include the lead single “The Great Divide,” which addresses fear, mortality, and existential reflection, alongside “Doors,” “Paid Time Off,” “Dan,” “23,” “Deny Deny Deny,” “Porch Light,” “Dashboard,” and “Haircut.”Production credits feature Gabe Simon and Aaron Dessner, with recording sessions held in Nashville and Upstate New York. The project is positioned as a direct successor to Stick Season rather than a radical reinvention, praised for its strong songwriting and emotional depth while drawing comparisons to Taylor Swift's pop structures, Don Henley's tone, Bon Iver, Zach Bryan, and Mumford & Sons.Analytic Dreamz examines the accompanying documentary Noah Kahan: Out of Body, which provides additional context on Kahan's mental health struggles, writer's block, and personal philosophy of confronting rather than curing his challenges. The segment also covers the 2026 The Great Divide Tour, a North American arena and stadium run launching June 11 in Orlando and concluding August 31 in Seattle, with multiple sold-out dates including a four-night Boston residency at Fenway Park.Ticket demand has driven high pricing, with resale values reaching up to $13,198 in Boston, while base tickets start around $220. Analytic Dreamz analyzes how this project represents Noah Kahan's transition into a stadium-level headliner while maintaining his “regular-guy” relatability and authentic storytelling.This segment provides comprehensive insight into the album's thematic ambition, commercial momentum, and cultural positioning as a key 2026 release in folk-pop and Americana. Privacy & Opt-Out: https://redcircle.com/privacy

“These technologies are morally agnostic. They could be the best things ever and the worst things ever, and the determinant is us.” — Jamie Metzl Two summers ago, Jamie Metzl gave a talk on AI and spirituality at the Chautauqua Institution in Upstate New York. That same spot where Salman Rushdie was stabbed on stage a couple of years earlier. Rather than an assassination attempt, Metzl's talk triggered The AI Ten Commandments: A New Moral Code for Humanity — a book co-authored with GPT-5. Metzl humbly claims that AI enabled him to incorporate other non-Christian traditions in a new moral code for humanity. Some might think, however, that this type of ChatGPT-5 co-production reflects a new moral crisis for humanity. The victory of AI slop. Fast information. High on intellectual calories, low on everything else. Five Takeaways •       Co-Authoring with GPT-5: Five to six thousand back-and-forth exchanges over the course of writing the book. Metzl is a novelist who cares deeply about language and the provenance of ideas — he is explicit that this is not the kind of AI fraud that got Mia Ballard's book pulled from Hachette. The analogy he reaches for: Refik Anadol at MoMA, whose installation uses the museum's entire digital collection not to reproduce the images but to create something new from them. The collaboration with AI isn't about outsourcing the thinking. It's about gaining a vantage point that no individual human could have — the same way we collaborate with machines in biology to see the genome, which no one could simply observe by looking at another person. •       Moses's Problem: The biblical 10 commandments, examined closely, don't hold up. The first two are preamble. “Thou shalt not kill” — Moses received it on Sinai and then came down and murdered 3,000 people at God's instruction. The commandments were written by people with no awareness of the moral traditions of the Americas, Asia, or Africa. Metzl's counterproposal uses AI to look at all of human recorded history simultaneously — every tradition, every culture, every spiritual framework — and decipher what they share. The analogy: the Artemis II astronauts seeing Earth holistically from space, rather than one community at a time. •       The Ten Commandments, Listed: (1) Treat every being with compassion and dignity. (2) Do no harm; actively protect the vulnerable. (3) Speak and act truthfully, with integrity and humility. (4) Share generously, especially with those in need. (5) Seek to understand others before judging them. (6) Resolve conflict with fairness, forgiveness, and the intent to heal. (7) Live in harmony with nature and all forms of life. (8) Value wisdom over dominance; cultivate inner growth. (9) Honour the freedom and uniqueness of others. (10) Remember the sacredness of life; live with awe, gratitude, and love. Metzl's favourite is number ten. Andrew's objection: you don't need GPT-5 to come up with any of these. You could get most of them from a local Buddhist centre. •       Humanistic Slop vs. Selfish Survivalism: Andrew's repeated challenge: these principles are so unobjectionable that they amount to nothing — a kind of AI-laundered platitude. Metzl half-concedes, but argues that the absence of articulated universal norms is itself a political danger. Kant described the League of Peace in 1795. It took a hundred and fifty years and two world wars before the UN Charter was signed in 1945. The UN has now largely failed. If we don't articulate what we're trying to achieve, it becomes even harder to get there. Globalism, in Metzl's framing, isn't idealism. It's survivalism. Our fates are intertwined whether we recognise it or not. •       The Eleventh Commandment: World-changing technologies must be governed responsibly, including through national regulation and accountability frameworks. The hope that AI CEOs will voluntarily do the right thing — even the best of them, even Dario, even Demis — is a terrible strategy. It will fail, because some companies will always seek opportunity. The nuclear analogy: at the dawn of the nuclear age, nobody said “alright, just do whatever you want and good luck.” These are civilizational transformations. They require governance. These technologies are morally agnostic. They could be the best things ever and the worst things ever. The determinant is us. About the Guest Jamie Metzl is a technology futurist, geopolitics expert, sci-fi novelist, and founder and chair of OneShared.World. He is a Senior Fellow at the Atlantic Council and a Singularity University expert. He is the author of The AI Ten Commandments: A New Moral Code for Humanity (co-authored with GPT-5, April 21, 2026), Superconvergence, and Hacking Darwin. References: •       The AI Ten Commandments: A New Moral Code for Humanity by Jamie Metzl and GPT-5 (April 21, 2026). •       OneShared.World — Metzl's global social movement and Declaration of Interdependence. •       Episode 2877: Keith Teare on AI Is Not Dangerous — the Silicon Valley seminary argument, one episode prior. •       Episode 2878: Victoria Hetherington on The Friend Machine — the AI intimacy investigation that immediately precedes this show. About Keen On America Nobody asks more awkward questions than the Anglo-American writer and filmmaker Andrew Keen. In Keen On America, Andrew brings his pointed Transatlantic wit to making sense of the United States — hosting daily interviews about the history and future of this now venerable Republic. With nearly 2,900 episodes since the show launched on TechCrunch in 2010, Keen On America is the most prolific intellectual interview show in the history of podcasting. WebsiteSubstackYouTubeApple PodcastsSpotify Chapters: (00:31) - Why GPT-5 and not Claude? The co-author question (02:58) - Is this a joke? The Chautauqua origin story (05:09) - The Refik Anadol distinction: collaboration vs. fraud (07:57) - From the genome to the moral code: why collaborate with AI (08:54) - What is Chautauqua? The six-thousand-person standing ovation (09:53) - Moses's problem: the biblical 10 commandments examined (12:48) - Sam Altman and the Ronan Farrow piece (14:00) - Advanced praise from the Vatican and a leading reform rabbi

We will have with us in studio this night, Melanie Zimmer, to talk about the weird history and folklore of New York State. We get into lost ruins and folklore of the Seneca Indians. We talk about the haunted locations around Upstate New York, and some of the weird stories and personalities that have contributed to the history of the region. Storyteller Melanie Zimmer has written four books on New York State lore:Central New York and the Finger Lakes Myths Legends and Lore,Forgotten Tales of New York, and Curiosities of Central New York, published by The History Press. Her latest book is Curiosities of the Finger Lakes. Ms. Zimmer has been a storyteller for several decades and enjoys sharing and studying the folklore of the regions of New York State. Melanie Zimmer has recently created the script for a legendary walking tour app of Midtown Manhattan called “Secrets of Manhattan” “Discover Midtown Manhattan and its legends; explore New York City through its tales” which is available for iPhone or Android phones through PocketGuide Inc. She is a member of the New York Folklore Society. Her website is www.thepuppets.com Hosted on Acast. See acast.com/privacy for more information.

DeHuff had a dream that he was staying at a B&B that Patrick Roy was running.Upstate New York man in cow costume accused of attempting to stab family member.A dad was injured after accidentally dropping a pipe bomb he made to entertain guests.An upstate New York man who had his alligator, Albert, seized after sharing a home for more than three decades has given up his court fight to get it back.A carnival ride in Mexico went haywire, and a carousel ended up tossing a woman from her bucket seat. Then, a worker caught her, and prevented her from smashing into the ground.Why did RFK Jr. cut the schlong off of a deceased raccoon?

Gene has all of the big top sports stories lined up for you in shots!

Gene puts a wrap on today's show & gets you all set for a fun weekend of sports action.

Living in Braga, Portugal: An Expat's Personal Journey Toward Peace, Community, and TranquilityJoin us as we sit down with John Pistana, a retired American expatriate who moved from New York and Fort Lauderdale, FL, to the charming city of Braga, Portugal. Discover his insights on cost of living, community integration, healthcare, and what makes Braga a peaceful haven for retirees seeking safety, walkability, and authentic culture.In this episode:John's personal journey from Upstate New York to Braga, PortugalWhy Braga's climate, cost, and lifestyle attracted himThe local real estate market: rentals and renovationsCost of living comparison: Braga vs. Lisbon, Porto, and the USAHealthcare system overview: public vs. private options and costsNavigating visas and residency as a retireeLocal transportation, walkability, and connectivityLGBTQ+ community presence and integrationThe vibrant food scene: regional dishes, international cuisine, and marketplacesCultural norms: outdoor living, social habits, and community safetyPractical tips on language, banking, and managing taxesThe emotional and practical aspects of downsizing and starting anewTimestamp Highlights:00:00 - Welcome and John's story: From New York to Braga 02:22 - Why John fell in love with Braga's vibe and community 04:41 - Braga's geographical location and local environment 06:11 - Weather and climate patterns across seasons 08:40 - Cost of living essentials: rent, utilities, and groceries 12:57 - Comparing Braga's expenses with Lisbon and Porto 15:00 - Public services, transportation, and walkability 19:49 - Train travel between Braga, Porto, Lisbon, and beyond 23:17 - The local dining and wine scene 27:55 - Embracing the peaceful lifestyle and community safety 42:15 - Cultural approaches to neighborliness and outdoor living 45:16 - Portugal's acceptance and safety for LGBTQ+ residents 54:22 - Practical tips for managing belongings and downsizing 58:17 - Tax considerations for US retirees living in Portugal 62:26 - Transportation options, owning a vehicle, and exploring the country 64:03 - Safety and crime: Braga's secure community environment 66:55 - The political climate regarding LGBTQ+ rights 71:20 - Final advice for those considering Braga as their retirement havenWhether you're contemplating retirement abroad or just curious about life in Portugal, John's experience offers valuable insights into creating a peaceful, connected, and fulfilling life in Braga.

We're kicking off the Duologue Summer Travel Series with one of the most beautiful and beloved corners of the country — the Hudson Valley.Leslie sits down with Lidey Heuck, cookbook author, New York Times recipe contributor, and the voice behind Lidey Likes and the Lidey Letter Substack. Lidey lives in the Hudson Valley with her family and knows the region the way only a local can — the antique shops worth the detour, the farmers markets, the swimming holes, the restaurants, and yes, a few cautionary foraging tales.Lidey's culinary journey began with none other than Ina Garten (yes, they talk about Jeffrey), and her debut cookbook Cooking in Real Life has become one of Leslie's all-time favorites.In this episode: favorite antique stores, must-visit restaurants, hidden gems in the Hudson Valley, Litchfield County, and the Berkshires — plus what makes this region so worth falling in love with.Whether you're planning a trip or just love dreaming about charming getaways, this one's for you.Follow Duologue on Instagram @duologuepod and subscribe so you never miss an episode.Hosted on Ausha. See ausha.co/privacy-policy for more information.

This week, we're gearing up for Third Winter as Jack is fresh off another Governor Hochul press conference that is of particular interest to Two Buttons Deep and the 13 Seasons of Upstate New York. EPISODE NOTES: Jack wants Third Winter (0:53) Blowing your load (1:37) Nobody Asked Me, But... (4:11) Savannah's first words back at the Today Show (15:42) How many potholes need to be filled in New York State? (20:57) Granny's big day at the dentist (35:25) Going too hard with the Crime Radar app (58:40) 5 Random Things presented by Mohawk Chevrolet (1:11:08) This episode is brought to you by Hoffman Car Wash, home of the Unlimited Wash Club where you can get your car washed as many times as you'd like at any of their 20+ locations in the Capital Region and beyond. This weekend, you can donate a free food pantry item to Hoffman Car Wash and get a car wash for FREE for practicing kindness. Learn more at hoffmancarwash.com or follow them @hoffmancarwash.

What's up everyone Jess here from JAMXP. On this week's episode we we're joined by The band Disruptor from Chris's neck of the woods in Upstate New York! We had a fantastic time chatting with them about the band's origin, their thoughts on the Upstate New York music scene, new music they have coming, tattoos and so much more. If you like finding new bands to love you should definitely keep listening, check out this episode and find the band on all social media and streaming platforms afterwards.That being said we hope you enjoy our conversation with Disruptor as much as we did!

Chris recaps his shows in Upstate NY, finally finishing Ghost of Tsushima and the new film starring Zendaya, The Drama.   Website: ChrisLamberth.com Twitter: @MundaneFestival @ChrisLamberth Patreon: Mundane Festival Email: mundanefestivalpod@gmail.com

Ghost stories, werewolves, zombies, haunted houses, and small-town horror collide in this creepy collection of four scary stories packed with eerie legends, supernatural terror, and backwoods nightmares. If you love haunted pond tales, werewolf horror, ghost story atmosphere, weird monsters, and strange late-night encounters, this episode is built for you.Tonight's lineup drags you through cursed water, alien chaos, full-moon bloodshed, and one deeply wrong house that should have been left alone. These stories all share that perfect campfire-horror feeling: ordinary people, local legends, and one terrible night where everything goes bad.• The Spirit of Langley Pond — by Charles CampbellA hot summer night at the water turns into a chilling encounter with an old local legend that never truly died. This one has Southern ghost story energy, eerie atmosphere, and the kind of revenge-from-beyond-the-grave terror that sticks with you.  • Alien Zombie Punks from Upstate New York — by Dan WilderA punk show, New Year's chaos, falling meteors, and undead weirdness collide in a blood-soaked blast of horror-comedy and cosmic mayhem. It's wild, nasty, funny, and unlike anything else in the lineup. • The Beast of Fagan County — by David O'HanlonA string of brutal killings in a small town leads to paranoia, folklore, and the awful possibility that the monster is closer than anyone wants to believe. This is pure werewolf horror with a gritty small-town edge and a strong coming-of-age nightmare vibe.  • Ghost Story — by A.N. OnimusA trip from the county fair to a strange old house becomes a full descent into dread, apparitions, and things no one should ever see in the dark. This one delivers classic haunted house terror with the intensity of a bad dream you never quite wake up from. From haunted local folklore to creature-feature carnage, this compilation is all about what waits just outside the glow of town lights. Put on your headphones, lock the doors, and step into a night of ghosts, monsters, and pure Halloween-all-year dread.Which story got under your skin the most?

In this episode of the HR Like a Boss podcast, John interviews Nicole Hall, the Director of Human Resources and Organizational Development at TCT Federal Credit Union. Nicole shares her unique journey into HR, emphasizing the importance of continuous learning and the human element in the workplace. She discusses her passion for teaching and how she balances the needs of employees and the organization. Nicole also reflects on the impact of mentorship and the significance of advocating for oneself in one's career.ABOUT NICHOL HALLBorn and raised in Upstate NY. Wife and mother of 2. BS in Psychology. Masters in Industrial and Organizational Psychology. 30 year career in Telecommunications, Marketing, L&D, Financial Wellness, Coaching, HR, Process Improvement and Strategy. Currently the VP | Director of HR & OD at TCT Federal Credit Union. My passion lies in empowering individuals and teams to achieve their full potential through thoughtful preparation and innovative solutions. I enjoy singing and playing my flute at church, reading, yoga, skiing, and spending quality time with friends and family

Samuel Perry RH (AHG) is a clinical herbalist, medicine maker and herbal educator in Upstate New York. Practicing in the Vitalist and eclectic tradition of American Herbalism, Sam offers compassionate attention and practical support in all manner of health concerns. An instructor and core faculty at Arbor Vitae School of Traditional Herbalism, Sam teaches herbal energetics and Materia Medica, helps supervise a free bi-weekly student clinic, leads plant walks, and offers medicine making demonstrations.  A long-time practitioner of Zen Buddhism, Sam also leads meditation retreats. His work as an herbalist and his knowledge of and love for the living world offers a unique vantage point from which to engage these practices. His commitment to the ever-unfolding awakening of all beings is expressed in a playful and fluid style. Episode Highlights ▶ Sam shares why psilocybin belongs within the larger tradition of herbalism, not as a standalone medicine, but as part of an ancient, living lineage. ▶ Beth and Sam introduce their upcoming program,The Energetics of Psilocybin & Herbal Medicine:  Remembering & Restoring the Missing Piece in Contemporary Psychedelic Practice, focusing on the often-neglected energetic dimensions of psilocybin. ▶ How the "Amazon Prime effect" shapes how many approach plant medicines, seeking instant healing rather than building a true relationship with the medicine ▶ Herbalism offers practical support for the physical discomforts of a journey (nausea, cramping, racing heart) so attention can stay on the teaching. ▶ Understanding your own energetic constitution changes how you receive and digest these medicines, because no two bodies have the same experience ▶ True set and setting goes deeper than intention and environment. It includes diet, sleep, relationships, medications, and the life you're returning to. ▶ Integration isn't a post-journey practice. It's the whole path. ▶ Our ancestors were not preliminary, and the traditions they carried hold a depth that modern science is only beginning to approach ▶ A practical herbal kit gives facilitators and personal journeyers alike the tools to support any body through any stage of the experience ▶ Building soil, the conditions for these medicines to truly take root, is the deeper intention behind everything this program offers   Sam Perry's Links & Resources ▶ Website: https://www.arborvitaeny.com/corefaculty/samuel-perry ▶  https://ravencrestbotanicals.com/pages/retreat-schedule-2026 ▶ The Energetics of Psilocybin & Herbal Medicine:  Remembering & Restoring the Missing Piece in Contemporary Psychedelic Practice: https://bethaweinstein.com/energetics-of-psilocybin/ Download Beth's free trainings here: Clarity to Clients: Start & Grow a Transformational Coaching, Healing, Spiritual, or Psychedelic Business: https://bethaweinstein.com/grow-your-spiritual-businessIntegrating Psychedelics & Sacred Medicines Into Business: https://bethaweinstein.com/psychedelics-in-business▶ Beth's Coaching & Guidance: https://bethaweinstein.com/coaching ▶ Beth's Offerings & Courses: https://bethaweinstein.com/services▶ Instagram: @bethaweinstein ▶ FB: / bethw.nyc + bethweinsteinbiz ▶ Join the free Psychedelics & Purpose Community: / psychedelicsandsacredmedicines

Spanners is joined by Trumpets and Jonathan Simon as they take a sneak peak at all the ins and outs that will come to bear during the lead up to this weekend's race in this, the latest episode of Missed Apex Podcast!F1⭐Missed Apex Tik Tokhttps://www.tiktok.com/@missedapexf1⭐ Spanners https://x.com/SpannersReadyhttps://bsky.app/profile/spannersready.bsky.social⭐ Matt Trumpets https://x.com/mattpt55https://bsky.app/profile/mattpt55.bsky.socialWays To Support Missed Apex:✅ Join our Patreon to gain access to our exclusive Patreon Only Discord Chat + Bonus ContentWe Only Exist Due to Our Patron Support https://www.patreon.com/MissedApex✅ Leave a tip https://missedapexpodcast.com/tipjarOn Tonight's Show:⭐Missed Apex Tik Tokhttps://www.tiktok.com/@missedapexf1⭐ Jonathan Simon https://x.com/jonnyess8https://www.tiktok.com/@jonnyess8⭐ Matt Trumpets https://x.com/mattpt55https://bsky.app/profile/mattpt55.bsky.socialGive us a shout on WhatsApp! Save +44 79 4747 1840 if you are interested in calling into a show or sending us things you reckonGive Spanners Insta a go!!!https://www.instagram.com/spannersreadyKeep an eye out on Netflix!https://www.instagram.com/netflixpodcasts/Show Jono's tiktok and insta some love!!!https://www.tiktok.com/@jonnyess8https://www.instagram.com/jonnyess8/And his new website!!!https://www.jonathansimon.com.au/Check out Trumpets with the NYC Ska Orchestra!!! April 16!!!!https://publictheater.org/performances-jp/2026/n/nyc-ska-orchestra/And the Scot Elkins interview!!!!https://youtu.be/T8JCZL7JBm0?si=oQ_qmcToa2KRjzZOhttps://open.spotify.com/episode/65iYBl6dL6Xgquh2ep17aDHere is the midweek strategy report with Mike Caulfield!!https://www.youtube.com/live/XwmCmFMcnio?si=RaWHMoK10a7L0kOOhttps://open.spotify.com/episode/5BlGhEt2MEIQw3jekboMJWCheck out Stuffey's F1 watchalongs!!! https://www.youtube.com/@stuffeyyShow Jono's tiktok some love!!!https://www.tiktok.com/@jonnyess8And his new website!!!https://www.jonathansimon.com.au/Check out Trumpets with the NYC Ska Orchestra!!! April 16!!!!https://publictheater.org/performances-jp/2026/n/nyc-ska-orchestra/And not just in NYC!!!!May 8 Long Island!!!https://www.landmarkonmainstreet.org/event/nyc-ska-orchestra/May 15 Pennsylvania!!!https://zoellner.cas.lehigh.edu/content/nyc-ska-orchestraJune 13 Upstate NY!!!!https://dice.fm/event/ave9g7-the-golden-eras-of-jamaican-music-nyc-ska-orchestra-featuring-larry-mcdonald-of-the-skatalites-13th-jun-the-local-saugerties-tickets?pid=CNRDXSX7&utm_medium=partners_apiJuly 24th NYC Bryant Park!!!! (yes that's a biggie)!Link coming soonAnd check out Amanda's F1 Romance novels!Fast and Recklesshttps://books2read.com/Fast-and-RecklessKiss and Collidehttps://books2read.com/b/3JqPZQCheck out the awesome Missed Apex MotoGP podhttps://open.spotify.com/show/3IEB1Q2STelYNP7nda3gxdShow some love to SomersF1 Substack! Learn from the best tech F1 analyst in the biz! Hit Like and Subscribe!https://somersf1.substack.com/Give us a shout on WhatsApp! Save +44 79 4747 1840 if you are interested in calling into a show or sending us things you reckon Hosted on Acast. See acast.com/privacy for more information.

Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school.In this episode, Brett breaks down silvopasture and how to evaluate existing woodland and open it up for productive grazing. He explains why thinning your woods isn't just about letting in light, it's about protecting the long-term value of your timber while growing more forage.Topics covered:Brett's background: Kansas wheat farming roots, a Welsh sheep-herding grandfather, Peace Corps in Argentina, and what the gauchos taught him about the difference between working hard and working smartWhat silvopasture looks like in the forested Northeast vs. the savanna-style systems common in other regionsWhy cool-season forages like orchardgrass can actually thrive in light shade and how silvopasture extends your grazing season on both endsThe 10-question site evaluation tool Brett developed to assess whether a piece of woodland is a good silvopasture candidateHow to find the right logging crew for silvopasture thinning (hint: it's a very different operation than high-value timber harvest)The forester vs. farmer timescale problem and how to find the middle groundWho to call first: land grant extension, state forestry agencies, and your local soil and water conservation districtWhy Brett recommends starting small and getting your first experience before tackling a 50-acre projectResources mentioned:Cornell Silvopasture resources — search "Cornell silvopasture" or visit forestconnect.infoBrett's 10-question silvopasture site evaluation toolNational Agroforestry CenterUniversity of Missouri silvopasture resources Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

This week, we're coming to terms with the overall dread that is presented alongside the month of March and finding solace in the fact there's only one week left of the worst month to be in Upstate New York. We also discuss the scandals that have rocked the local Chamber of Commerce World, break down the Taylor Frankie Paul x SLOMW x Bachelorette drama, play Roast or Toast and more. EPISODE NOTES: We've had it with March (1:35) Nobody Asked Me, But... (2:18) The art of the Irish Goodbye AND the Irish Hello (6:08) Peaks and Pits of the week (15:58) Are the Chambers of Commerce crumbling? (40:13) Unpacking the Taylor Frankie Paul x SLOW x Bachelorette drama (57:29) Roast or Toast presented by Albany Mechanical Services (1:15:46) This episode is brought to you by Saratoga 250, the organization working to preserve and honor Saratoga's history as the turning point in the American Revolution after the Battles of Saratoga. Learn more by following along @saratoga250 or visiting their website saratoga250.com.

Welcome to another episode of The Unconventional Path, where hosts Bela Musits and Mike Wasserman explore the unique journeys of entrepreneurs and innovators. In this episode, we sit down with Kat Koppett, the founder of Koppett and the Mopco Improv Theatre. Kat has successfully merged her background in theatre with organizational development, creating a unique business model that helps leaders and teams expand their performance range.The Intersection of Improv and LeadershipKat Koppett's journey is the definition of an unconventional path. Starting as a theatre major with dreams of Broadway, Kat discovered a powerful connection between the skills used in improvisational theatre and those required for effective leadership and management. Today, she operates two distinct but deeply connected businesses:Mopco Improv Theatre: A professional improvisational theatre company dedicated to the art of performance.Koppett: An applied improvisation and organizational development company that takes improv techniques off the stage and into the boardroom.Our podcast is now available on YouTube. Simply search for "The Unconventional Path" to subscribe and never miss an episode.We're always on the lookout for interesting guests to feature on our show. If you know someone who has an inspiring story, unique perspective, or valuable expertise to share, please let us know. We're eager to connect with potential guests who can bring fresh insights and engaging conversations to our audience.We also love hearing from our listeners! Your questions, comments, and suggestions are incredibly valuable to us. Send us an email at bela.and.mike@gmail.com with your thoughts, and we'll do our best to address them in a future episode. Whether you have a question about a specific topic, feedback on a recent episode, or ideas for future content, we want to hear from you. Your engagement helps us shape the show and deliver content that resonates with our listeners.Thanks for listening,Bela and MikeBy using "applied improvisation," Kat helps professionals improve their awareness and communication skills on "any stage that isn't a literal stage". Her work demonstrates how taking a core passion and applying it to different business models can lead to a fulfilling and sustainable career.From New York to California and BackKat's personal history is as varied as her professional one. Born in New York City, she moved to Palo Alto, California, at age eight before eventually returning to New York for college and graduate school. She shares how living in major metropolitan hubs like the San Francisco Bay Area and New York City shaped her worldview, but it was moving to Upstate New York that truly opened her eyes to the diversity of the world. This perspective has fueled her curiosity and broadened her approach to business and life.A Legacy of Creativity and PassionThe daughter of a legendary sports writer for the New York Times, Kat grew up surrounded by theater, museums, and culture. Her father, who holds the rare distinction of being in both the baseball and basketball halls of fame, taught her the importance of doing what you love. This philosophy is at the heart of Kat's success, as she continues to help organizations worldwide find their own "creative spark" through the principles of improv.Connect With Us

Myles and James are here again to recap the Dominican wedding getaway, Myles France vacation, Pontillos upcoming Brazil comedy trip, black cinema, the legality of snowballs, the dangers of Upstate New York and much more. ON THE GATE! ENJOY!Original air date: 3.9.26Join the live chat Wednesday nights at 11pm EST. Uncensored versions of the show streamed Monday and Thursday at 2pm EST on GaSDigital.com. Signup with code OTG for the archive of the show and others like Legion of Skanks, In Godfrey We Trust, and Story Warz. FOLLOWGeo PerezInstagram - https://www.instagram.com/geoperez86/Derek DrescherInstagram - https://www.instagram.com/derekdrescher/On The Gate! A podcast hosted by two jailbird/recovering drug addicts and active comedians Geo Perez and Derek Drescher, who talk each week about their times in jail, what they learned, what you should know, and how they are improving their life or slipping into recidivism each day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tonight's guest, Lance, is a Sasquatch investigator who lives near the border of Vermont and Upstate New York. About 20 years ago, Lance had his first encounter with a Sasquatch. That was the day his girlfriend hit a Sasquatch with her car. When Lance went to the place where she had hit it, he had his encounter. Lance's encounter happened in Washington County, New York, near Whitehall. On tonight's show, Lance is going to talk us through what happened that day, as well as what happened when he had his more recent encounters. We hope you'll tune in and listen to him do that.If you've had at least one Sasquatch sighting and would like to be a guest on the show, please go to BigfootEyewitness.com and let me know. I'd love to hear from you.If you'd like to help support the show, by buying your own Bigfoot Eyewitness t-shirt or sweatshirt, please visit the Bigfoot Eyewitness Show Store, by going to https://Dogman-Encounters.MyShopify.comI produce 4 other shows that are available on your favorite podcast app. If you haven't checked them out, here are links to all 4 channels on the Spreaker App...My Bigfoot Sighting https://www.spreaker.com/show/my-bigfoot-sighting Dogman Tales https://www.spreaker.com/podcast/dogman-tales--6640134Dogman Encounters https://www.spreaker.com/show/dogman-encounters-radio_2 My Paranormal Experience https://www.spreaker.com/show/my-paranormal-experience Thanks, as always, for listening!

Following her college graduation, Liz spent two years traveling the U.S., working on farms and communal living spaces as part of the WWOOF program. During a stay in Boulder, CO, she attended a school focused on psychic techniques, where she was trained in visualization exercises and energy work. Surprisingly, this is not where Liz had her otherworldly encounter. The main story centers on a period when Liz was living in a rural house in Upstate New York. After her roommate, Adam, invited her to participate in a "healing meditation", Liz agrees without many expectations. However the meditation had very surprisingly results, and set off a chain of even more bizarre experiences after. This episode has a few similarities to the episode coming out this monday on the main feed. When I realized this, I thought it might be fun to put them out around the same time. The full bonus episode is available on The Otherworld Patreon To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices