Podcasts about Cider

General manager for the Trump Winery and Cidery, Kerry Woolard joins the show.

Johnathan talks with Rich about making wine and cider at the Trump Winery and Cidery.

Recorded in early September 2026, Adam and Albert sit down with the inimitable Lydia Crimp and Tom Tibbits of Artistraw Cider to discuss sweet cider, harvest problems, varieties and rootstocks and much more.    Find Artistraw Cider at https://www.artistraw.co.uk/

Welcome back to Chill Filtered, the podcast where we drink whiskey so you don't have to (but you probably should)! This week, Cole and Bryan keep the Baltimore rye double-header rolling after yesterday's Patreon Drink-Along by cracking into an absolute unicorn from Sagamore Spirit's finishing lab: the Sagamore Spirit Kingston Cider Cask Finish! (Huge shoutout to JPEG for helping secure this bottle!) Before diving into the pour, the guys celebrate Bryan's 3-year "YouTube-iversary" on the show, share funny stories from parenthood (from toddler library dates and Laurie Berkner bops to broken children's book rhyming meter), and get deeply real about family, health, and treasuring every moment with our fathers.

Check out the new Smart Travel PodcastThis episode is supported by Smart Travel a new podcast from Nerd Wallet. Travel smarter — and spend less — with help from NerdWallet. Follow Smart Travel wherever you get your podcasts.Smart Travel PodcastHornby Island Travel Guide 2026: Costs, Top Activities, Best Beaches + Journey InformationI'm heading back to one of my absolute favourite places in Canada for an updated 2026 travel guide to Hornby Island. Often dubbed the "Hawaii of the North," this gorgeous Gulf Island features world-class white sand beaches, dramatic sandstone cliffs, and a uniquely laid-back artisan culture. Whether you're returning for another summer or planning your first trip, I break down the exact, up-to-date 2026 costs, how to navigate the complex double-ferry route from the BC mainland, and share a wild, unexpected traffic drama story you won't want to miss!In this episode, I cover:The Route & Costs: Navigating the Horseshoe Bay ferry, the double-ferry shuffle via Denman Island, and updated 2026 pricing for cars and passengers.Where to Stay: An honest look at the newly redesigned, BC Parks-operated campground at Tribune Bay, plus alternative camping options like Bradsdadsland.Top Beaches: Unwinding at the squeaky white sands of Tribune Bay and exploring the rugged, crowd-free tide pools of Whaling Bay.Must-Do Activities: Enjoying local craft ciders, legendary potato salad, and live music at Fossil Beach Farm, browsing the vibrant Saturday Farmers Market, and hiking Mount Geoffrey.Support Winging It Travel PodcastIf you enjoyed this episode:⭐ Leave a 5-star rating or review on your podcast app☕ Support the show at buymeacoffee.com/wingingit

Shanna Sheridan-McInnis: Bellingham Cider by KGMI News/Talk 790

Retour sur le débat Eric Girard emboîte le pas sur la « mégadéduction » fédérale. Empire (IGA) s’entend avec le Bureau de la concurrence Discussion économique avec Francis Gosselin, économiste. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider session brings together three Latvian cider makers and Asnāte Ziemele of Baltic Cider. The Baltics have a long apple-growing heritage, but their modern cider movement is remarkably young. That gives today's makers room to experiment with local heirloom apples, wild seedlings, European cider varieties, pét-nat, still cider, wild fermentation and more as they develop their own Baltic cider identity. In This Cider Chat Why Baltic cider is something of a blank slate Northern climate, orchards and local apple varieties Wild seedlings, crab apples and European cider varieties Pét-nat, still cider and wild fermentation Building consumer understanding of real cider Organic orchard practices and wildlife pressure Cider regulations, ABV and taxes Food pairings and where to find Baltic cider Building a Baltic cider identity without fixed traditions Featured Panel Asnāte Ziemele | Baltic Cider Jānis Matvejs | Abuls Cidery Mārtiņš Knipšis | Pienjāņi Cidery Māris Plūme | Mr. Plūme Cidery   Timestamps 00:00 Baltic Cider Blank Slate 01:16 Host Intro and Cider Tours 03:17 Why the Baltics Now 04:05 Meet the Baltic Cider Association 04:52 Origins After 1991 05:57 Climate and Growing Conditions 08:17 Orchards and Apple Types 10:22 Styles and Ingredients 11:39 Challenges and Marketing 12:07 Abuls Cidery Story 14:36 Abuls Orchard and Pét-Nat 16:30 Pienjāņi Orchard Journey 19:47 Conservative Dry Cider Approach 21:51 Mr. Plūme Philosophy 26:17 Wild Fermentation Method 28:01 Audience Q&A and Sweet Cider 28:45 Real Cider Education 29:59 Selling Sweet and Natural Cider 30:16 Restaurants Build Awareness 31:09 Organic Orchard Practices 33:03 Wild Apples and Bitters 33:46 ABV Limits and Taxes 35:37 Building a Baltic Cider Identity 36:49 Apples in Latvian Life 38:54 Food Pairings with Cider 40:01 Where to Drink Baltic Cider 41:17 Market Niches and Bottles 43:11 Baltic Cider Association Communication 44:28 Regulations and Labeling 47:20 Fences and Wildlife Pressure 47:57 Grafting and Tree Sourcing 48:58 Closing Thanks and Signoff Listen & Subscribe

durée : 00:51:57 - Les Nuits de France Culture - par : Albane Penaranda - Mais qui est Richelieu pour nous aujourd'hui ? Que représente-t-il ?. En 2008 dans "Questions d'époque" Antoine Garapon recevait les historiens Jean-Marie Constant et Arnaud Teyssier pour nous éclairer sur le rôle historique du cardinal Armand Jean Duplessis de Richelieu. - équipe : Hassane M'Béchour, Mathias Le Gargasson, Rafik Zénine, Vincent Abouchar, Antoine Dhulster, Laurence Jennepin, Emily Vallat, INA Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

America where we drink stuff off the ground@Shacksbury @Originalsincider @hudsonnorthcider @badseedcider @graftcider #cider #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a delightful assortment of hard ciders from the Northeast! Join us as we taste and rate a selection of unique ciders. Mike gives us a quick refresher on cider apples vs. table apples. He also answers that question full of useless answers - “Why was cider so popular in early America?” With plenty of laughs, engaging discussions, and our signature ratings from 1-5, this episode is sure to delight cider enthusiasts and newcomers alike.09:02 Arlo – partnering with Petritegi Sagardoa, located just outside of San Sebastian in Spain, Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; then ships this fermented cider to Vermont where it is blended with fruit sourced from New England.  6.0% ABV  Shacksbury Cider, Vergennes VT with Petritegi Bidea 20115 Astigarraga, Gipuzkoa.  SUDS- 5   19:24 Strawberry Rhubarb Cider - with strawberries and rhubarb 5% ABV.  Hudson North Cider Company, Newburgh, NY SUDS-  3    22:58 Drier Side Unfiltered Cider- classic unfiltered hard apple cider. 4.5% ABV.  Downeast Cider House, Boston, MA  SUDS-4   25:18 Flagship Dry Hard Cider – fermented with sauvignon blanc yeast. 6.9% ABV. Bad Seed Cider, Highland, NY. SUDS- 3  35:08 Farm Flor Dry Rustic Table Cider – using their Solera program, each batch includes 10% cider from their 75-barrel oak foudre, then add 10% fresh juice back into the foudre to continue the Solera process. The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, then blended together.  6.0% ABV  SUDS-4 37:35 Black Widow – cider with blackberries. 6.0% ABV.  Original Sin Hard Cider, Lafayette, NY  SUDS- 3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsVoiceover talent: Hank Stromenger and Charles SettlesPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Ciders, Shaxbury Cider, Hudson North Cider, Strawberry Rhubarb Cider, Down East Cider House, Bad Seed Cider, Graft Cider, Original Sin Ciders, Cider Tasting, Cider Ratings, Northeast Cider, Cider Subscription, Cider Apples, Craft Cider, Cider Reviews, Cider Pairing, Fermented Cider, Basque Cider, Cider Education, Cider Culture

Adam and Justin go into roving reporter mode, doing the Lord's work of completing Rossfest 2027 via a string of on-the-ground recordings. Along the way they'll reminisce about favourite back-vintage Rossfests, taste the 2027 new releases, catch up with other punters, watch the dog show, pair cider with crisps, drink American ciders, buy some ceramics, engage in longsword fights and do their best to clean the barn out of cider at the maker's share and bottle sales. All without Albert cottoning on. Joined by a record number of pod guests (almost as many as we have listeners) join the Cousins Wells on their journey through the best few days in the cider calendar.

This week the gang beats the heat with some water ice and gets ready for spooky season with Angry Orchard in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Angry Orchard Just Dropped A 'Scream' Halloween Pack With A Mysterious New Flavor: https://www.delish.com/food-news/a73504383/angry-orchard-scream-halloween-pack/ The Viral Duncan Hines x Peanuts Baking Collab Is No Longer a Leak—It's Real: https://parade.com/food/the-viral-duncan-hines-x-peanuts-baking-collab-is-no-longer-a-leak-its-real McDonald's Launches Hello Kitty and Godzilla Happy Meal with 8 New Collectibles: https://people.com/mcdonalds-launches-hello-kitty-godzilla-happy-meal-12062733  Real-Life 'Five Nights at Freddy's' Pizzeria to Open in 2027: https://hypebeast.com/2026/8/real-life-five-nights-at-freddys-pizzeria-open-in-2027-new-jeresey-announcement  Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Jeffrey House, The Cider King, is back with us today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. He has been on Brew Ha Ha before, the last time was this episode on December 5, 2024. Pro Chiller Green will be at Hanabi Lager on September 23 for another on-site demo of their climate-friendly chiller. Chillers work not only for production of beer but also chocolate, dairies and in cider too. Check the ProChiller website for details. Jeffrey House has done a lot in his career to bring English beers to the US and to make great cider in America and taking it back to the UK. He calls himself a transatlantic missionary. Jeffrey founded Ace Cider, probably the largest craft cidery in America.   He was also the one who brought British beer to America, when he brought Fuller’s London Pride in 1980s. They brought Fuller’s ESB which was a hit among all the micro-brewers. It motivated a lot of them. ESB extra-special bitter. The First California Craft Beers in Britain Jeffrey introduced Fritz Maytag to the Fuller’s people in England. He was the first to put Anchor beer on tap in Britain. Jeffrey is researching the transatlantic beer bridge because it is a history that demands to be written.   ++++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++++   Kegs are expensive. When they finished with the Fuller’s kegs in California, they sold the empty kegs to Anchor which filled them and shipped them to the east coast and to London. Jeffrey started California Cider Company in 1993. He has told his story before on this show on this episode and also here.   ******Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions.******   His book, The Cider King, has a cautionary tale about brand ownership. It is the first craft cider company in the western states after Prohibition. They started in Marin and then worked in Graton. The only other one at the time was back east, Wood Chuck. There were some English ones too, including Blackthorn. That became the biggest cider brand in the western states, during the boom of Irish and English pubs in the 1980s and ‘90s. Herlinda and Jeffrey agree that “there’s nothing like the ambience of a good pub or taproom.” After the break they discuss the second edition of Jeffrey’s book The Cider King. 

MDOC to add 870 high-security prison beds amid safety concerns Stevie Wonder books 2 Fox shows on ‘Songs in the Key of Life’ tour Bird migration to see big jump. 'Lights out' urged for Wednesday night Detroit Farm & Cider owner selling after years of fighting with city

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Allison Ellsworth, founder of ​Poppi soft drinks, started the beverage business as a kitchen experiment, with a Soda Stream and apple cider vinegar. She speaks to Leanna Byrne about pitching for funding on TV programme Shark Tank while nine months pregnant, relaunching during Covid lockdowns and becoming the number one soda on Amazon in the US and her $1.95 billion exit with PepsiCo.Presenter: Leanna ByrneProducers: Niamh McDermott and Victoriya Holland.You can email the team: businessdaily@bbc.co.uk(Photo credit: Allison Ellsworth/Supplied)

The whole gang review all the communication received since we resumed publishing in 2026. We talk about the ciders that stood out this year, the value (if any) of American 'cider' varieties, the consequence of the hottest summer on record to British cidermaking, and a quick introduction to biochar.   

While neither Deirdre Birmingham nor her husband grew up in agriculture, they both had the common interest of growing a farm business. Her degrees in agriculture and an opportunity to purchase farmland in the Driftless area gave birth to The Cider Farm. She dives into the unique philosophy they have on making cider.See omnystudio.com/listener for privacy information.

Le conseil du jour, c'est une minute pour prendre du recul, respirer, et avancer un peu plus sereinement dans votre travail. Un conseil simple, concret, applicable dès aujourd'hui. Un format court de Happy Work, par Gaël Chatelain-Berry.NOUVEAU : retrouvez moi sur WhatsApp sur la chaîne Happy Work... pas de spam, c'est gratuit et il n'y a que du feelgood !!! : https://whatsapp.com/channel/0029VbBSSbM6BIEm0yskHH2gEt pour retrouver tous mes contenus, tests, articles, vidéos : www.gchatelain.comSoutenez ce podcast http://supporter.acast.com/happy-work. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Au programme : Medef : le RN est-il un allié des grands patrons ? / Bruel : les maires doivent-ils décider de la tenue des concerts dans leurs villes ? / Stop au gâchis de médicaments ?

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical rack-and-cloth presses, glass demijohns and a remarkably hands-off approach. Explore still cider, single-varietal apples, long aging on the lees, native fermentation, and why some Sowams ciders aren't released until they are three or four years old. Timestamps 00:00 Doing Less and Giving Cider Time 00:25 Meet the Guest 01:59 Single Varietal Cider 05:25 News from Ciderville 08:24 Fall Cider Festivals 10:29 Arriving in Rhode Island 12:55 Inside Sowams Cider Works 14:38 Spencer's Cider Story 18:38 Orchard and Rootstocks 22:37 Harvest Timing 24:55 Fermenting in Demijohns 31:59 No Sulfites, No Filtration 35:15 Aging Cider and Favorite Apples 37:07 Storing Apples Before Pressing 37:49 Concentrating the Fruit 38:30 Culling Apples and Sediment 40:53 Hands-Off Fermentation 42:07 Customers and the American Palate 46:15 Rhode Island Heritage Apples 48:53 Tasting the Orchard Blend 51:44 Serving Cider and Batch Numbers 55:03 Blending Apples at the Press 58:04 Tasting Rhode Island Greening 01:01:13 Weather and Vintage Variation 01:02:17 Visit Sowams and Final Thoughts   Listen & Subscribe

Dinner for Shoes is entering a new era. But first, we're taking you behind the scenes. In episode 99, host Sarah Wasilak and producer and creative director Megan Kai break down the show's creative refresh, from choosing a new color palette to developing the visual concept and scouting the perfect locations for a brand new photo shoot.They also revisit the three Dinner for Shoes episode formats, laugh through some of the podcast's biggest past fails, and bring in Trish and Kit for a very important thank you after nearly 100 episodes of scene-stealing appearances. This special episode of The Scene is a short, funny, and sentimental look at how Dinner for Shoes continues to evolve without losing what made it special in the first place.If you enjoyed this episode, don't forget to like, subscribe, and leave a comment letting us know your favorite part.Apply to be a guest on Dinner for Shoes here.THESE SHOESCider Cherry & Kiwi & Pineapple Heeled SandalsTHESE OUTFITSShop Sarah's look On Sarah: Peppermayo dress, Cider earrings, Cider shoesShop Megan's lookOn Megan: Outcast Clothing dress, Cider earrings, Target shoesShop our brand shootVIDEO CHAPTERS00:00 INTRO02:19 OUR NEW COLORS04:23 OUR THREE EPISODE FORMATS05:38 OUR NEW-ERA PHOTO SHOOT07:00 PAST EPISODE FAILSTHIS PRODUCTIONis created, written, hosted, and produced by Sarah Wasilak.is creative directed and executive produced by Megan Kai.is tech supervised by Nick.includes photos and videos in chronological order by Megan Kai and Pinterest.is made with love.Dinner for Shoes is a podcast about style and identity, bridging the gap for anyone who has ever felt like fashion is an exclusive world. Host and shopping director Sarah Wasilak serves thoughtful conversations about industry trends, personal expression, inclusivity, and real life topics. Dinner for Shoes podcast episodes are released on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook.Dinner for Shoes is an original by The Kai Productions.Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube Follow host Sarah Wasilak: @slwasz on Instagram Follow producer Megan Kai: @megankaii on Instagram Get in touch: dinnerforshoes@gmail.comTo make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

Send us Fan MailThis episode BFFs from Chicago, Romeo & Brewliet drive down to the Bend and join us in Studio! We try three fun brews and have a great time!Segment 1: Blind Rankings! We Rank Alcohol, Minor Inconviences, Household Chores and more!We tried Pickle Lemon Shake Up by Shake Up CocktailsSegment 2: Pop Culture: We talk about Spiderman, Magic the Gathering and so much more!!We tried Day Drift: Pineapple + Tangerine by Phase Three BrewingSegment 3: Bar Advice: We read your submissions and try to help.We Tried Secret Secret by Wayfinder BrewingGuests Social Media:Instagram: Romeo & BrewlietTheme song by Title HolderOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to Budapest to meet András Kovács and Marcell Lukács, founders of Bright Cider, who are helping shape what Hungarian cider can become. From traditional method sparkling cider and heirloom apple varieties to the newly formed Hungarian Cider Association and the country's first-ever Cider Salon, discover how a new generation of makers is defining a distinctly Hungarian cider identity. Along the way, you'll hear how two friends turned a shared love of cider discovered on ski trips into one of Hungary's most innovative cideries, why forgotten local apple varieties matter, and how cider can open the door to unexpected discoveries in art, history, and culture. Timestamps 00:00 Hungary Cider Surprise 01:14 Show Intro and Guests 02:40 Ciderville News Roundup 04:48 French Cider Tour Preview 06:48 Tea Room Interview Setup 10:27 Bright Cider Origin Story 12:14 Naming Bright Cider 13:52 Founders' Backgrounds 19:29 Pandemic Launch and Team 20:31 Traditional Method Focus 22:07 Hungary's Heirloom Apples 26:17 Rosie and Product Lineup 29:24 Vranja Quince Blend 29:58 Cider Lineup Overview 30:43 Ice Cider Cryo Method 31:30 Yeast Choices Explained 32:47 Stainless Steel and Eco Focus 35:50 Events and Finding Bright Cider 37:45 Hungarian Cider Association 39:10 Defining Cider in EU Law 43:03 Apples, Pears and Orchards 47:13 Future Plans in Etyek 50:48 Travel Reflections and Signoff Listen & Subscribe

North Dakota e-bike rules, Wild Terra's cider culture, Lawrence Waldron's homesteading wisdom and Bart Schott's college degree—earned at 75.

Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode, Lorena Evans (Queen Bee @ BrewersFriend.com) joins me to help tackle your questions. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A 00:00:00 – 00:10:27 Patreon & Small Talk00:10:28 – 00:23:07 Crispy Pilsners00:23:08 – 00:47:46 Back Sweetening 00:47:47 – 01:05:01 Beer Styles That Age Well Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

It's time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blog post on British Food: A History: www.britishfoodhistory.com I'll be disappearing for a few months, unless of course, you are a monthly subscriber, where there will be a bonus episode coming up for you to listen to via the secret podcast.Season 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. Things mentioned in today's episodeLudlow Food Festival 2026Serve it Forth mailing listServe it Forth Eventbrite pageBrecon Agricultural ShowMamgu Welsh cakesEnglish Food by Jane GrigsonCafé ErolIvor Cutler's Life in a Scotch Sitting Room Vol.2 ep.6Ivor's obituaryThe Feasts of Autolycus, by Elizabeth Robins PennellComfortably Hungry: Bleeding Cows & Black PuddingsThe Great Cream Tea Debate on my YouTube channelThe English Housewife by Gervase MarkhamDelia Smith's famous rallying cryPrevious pertinent blog postsTo Make Welsh Cakes (Pice ar y maen)Singin' HinniesBlood ice creamScones: A brief historyFour Scone RecipesCornish SplitsPease BreadSyllabubsPrevious pertinent podcast episodesGriddle & Bakestone Cookery with Peter Gilchrist & Ross ClarkeEating Out in Georgian London with Peter RossRetro Foods with Briony May Williams Hogmanay & Hamely Kitchen with Paula McIntyreBritish Fish & Seafood with CJ JacksonThe History of Food Waste & Preservation with Eleanor BarnettBlack & White Pudding with Matthew Cockin & Grant HarperA History of Baking with Sam Bilton & Neil ButterySpices with Ian AndersonHistorical Cookery with Jay Reifel50 years of ‘English Food' by Jane Grigson with Sam Bilton, Ivan Day, Annie Gray & Jill NormanBreakfast with Felicity CloakeSpecial Postbag Edition #618th Century Dining with Ivan DayEel Special 1: Elvers with ‘Elver' DaveMedieval Meals & Manners with Danielle CybulskieShakespearean Food & Drink with Sam BiltonLent episode 1: Preparing for LentC is for Caudle, Cider & Cappuccino Neil's blogs and YouTube channel:‘British Food: a History' The British Food History Channel‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar...

Today... Snow Capped Cider’s traditional cider apples, high-altitude Colorado orchards, and careful craftsmanship have earned it record-setting honors at major international competitions. And later... Nearly 50 years after Ben Gray vanished, a Texas man is returning the missing rodeo legend’s stolen championship saddle to his family.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Justin swaps spaceship for canal barge this week as the team sits down with Sam Leach of Somerset's Wilding Cider. We talk about the move from restaurants to cidermaking, natural wine influence and quality of produce. Then we discuss the orchards and terroirs of Somerset and Wilding's growing business before diving into all things distillation – from apples to methods to spirit that tastes like mustard. Additional shoutout to Matt of Pealer Mill Cider for the extra eau de vie.

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explains why he shifted from barrel-aged ciders to dry, sessionable ciders that keep people coming back for another round. Along the way, they discuss local apples, pub culture, changing American tastes, and what it means to build a cidery around community rather than complexity. Time Stamps   00:00 Craft Palate Lightens   01:04 Meet Jason Lummen   02:06 Welcome to Cider Chat   04:02 GLINTCAP Reunion Story   06:43 Ciderville News Roundup   10:09 Totally Cider Tours   11:27 Sessionable Success Shift   12:21 Cheers with Pommeau   12:45 Fruit Ridge Apple Sourcing   15:13 Old Orchards vs. Trellis Systems   18:29 Cider Maker Origin Story   23:44 The Pressing "Aha!" Moment   25:49 Tiny Pub, Big Vibe   30:10 House Yeast and Wild Ferments   31:04 The Flavored Cider Debate   32:14 A No-Sulfites Philosophy   33:19 The Shift to Sessionable Cider   33:38 Brick Street Nightclub   35:32 Rethinking the Barrel Program   36:57 Why American Palates Are Changing   39:02 A Toast with Pommeau   39:45 The People's Cider Company Origins   42:24 The Raised Fist Logo   46:16 Winning Over New Cider Drinkers   50:44 COVID and the Patio Lifeline   52:28 Life as a Publican   53:28 The Best Part of the Job   56:37 Contact Info for The People's Cider Company   57:23 Closing Reflections

Par hasard, à midi, seule dans un resto parisien, YouTube me sort une vidéo d'une influenceuse américaine qui liste les 10 trucs qu'elle a faits pour "manifester" sa réussite. Je clique pour me moquer. Et je réalise que je les fais toutes ! Sauf que moi, je n'appelle pas ça de la manifestation. J'appelle ça du gros bon sens.Cette année est mon année record : 347 000€ encaissés HT sur les 6 premiers mois, 5 semaines de vacances déjà prises, et un mois en août avec mes enfants. Du coup : est-ce que c'est parce que j'ai "manifesté" que j'ai atteint mes objectifs ? J'ai testé ces 10 techniques une par une, et je te dis lesquelles marchent vraiment quand on est freelance ou solopreneur - et à quelle condition.Dans cet épisode on parle en vrac : d'un stage de surf aux Maldives que j'ai réservées sans avoir le niveau, d'un surclassement en business class, d'un mojito à 30€ qui a transformé mes commerciaux quand j'étais directrice commerciale, et ce qui m'a vraiment coûté cher dans ce voyage (et ce n'était pas l'argent).

Weekly Reviews: DC Clayface: Celebrity Dirt 1 by Jude Ellison S. Doyle, Fran Galan, Patricio Delpeche Marvel Fantastic Four: First Foes – Shalla-Bal 1 by Charles Soule, Mark Buckingham, Alex Sinclair Ryan North, Phil Noto It's Symbie 1 by Jacob Chabot, Rachelle Rosenberg, MacKenzie Cadenhead, Enid Balam, Andrew Dalhouse Jeff the Land Shark: Superstar 1 by Kelly Thompson, Tokitokoro, Jim Campbell Marvel Unlimited Infinity Comics: Alien: The Friendliest Facehugger 11 by Jason Loo, Goodman Yamada Redwing: Independence Day 6 by Juan Ponce, Pablo Collar Alien Zorro's Legacy 1 by Dan Abnett, Aaron Lopresti, Matt Ryan, Walter Pereyra Archie Archie Comics 85th Anniversary Presents: Betty & Veronica Swimsuit Special 1 Boom Vampyrates 1 by Fred Van Lente, Luca Pizzari, Adam Guzowski Dark Horse Star-Crossed 1 by Mark Millar, Corrado Mastantuono, Niso Mastantuono Witness Point 1 by Heath Corson, Soo Lee Dynamite Aladdin 1 by James III, Agnese Eterno Fire and Ice: Darkwolf 1 by Dan Panosian, Andrey Lunatik, Jorge Fares Maese Ramirez IDW Operation: Iron Coffin 1 by Kenny Porter, Tyrell Cannon Rocketeer: Infiltrator 1 by Gabriel Hardman, Dean Kotz, K.J. Diaz Sonic the Hedgehog 35th Anniversary Special 1 by Iasmin Omar Ata, Mauro Fonseca, Min Ho Kimn, Thomas Rothlisberger, Matt Froese, Reggie Graham Image Exquisite Corpses: Rascal Randy 1 by Tyler Boss, Dylan Burnett, Jordie Bellaire OGN Countdown Superman's Good Guy Gang: Follow the Leader by Rob Justus Offside by Christine Gonzalez, Mari Costa Xanar and Mr. Tuxedo by Sean Ryan, Giulia Giacomino, Valerio Alloro Lex Luthor: Diabolical Genius by Christof Bogacs, Valerio Chiola Heaven by Katie Skelly I Survived Vol 14: The Bombing of Pearl Harbor, 1941 by Lauren Tarshis, Peter Wartman My Tokyo Summer by Abby Denson, Utomaru Coming Out Perfect by Richard Mercado Unico Vol 3: Lost by Osamu Tezuka, Samuel Sattin, Gurihiru Spider-Man: Mighty Mayhem! by Mike Maihack Orion by Ngozi Ukazu Kloud 9: Star Soldier by AJ O Mason, Dominic Bustamante Ladies of the Knight by Fiona Marchbank TV Helluva Boss short My Adventures With Superman 3.5 X-Men '97 2.4 Movies Moana Enola Holmes 3 Additional Reviews: Apple, Cider, Vinegar Adolescence Cuckoo Next Friday: Magical Meow Meow News: Sam Neill, Omninews, Lara Croft crossover with GI Joe, Jimmy Tatro of American Vandal to voice Gorilla Grodd in Jimmy Olsen spinoff, Phantom Road update, Dark Horse antisemitism controversy, Kim Joy announces new graphic novel "Quiet" Trailers: Aang the Last Airbender, Soulm8te, Dune Part 3, Buddy, Digger Comics Countdown (08 July 2026): DIE Loaded 7 by Kieron Gillen, Stephanie Hans Absolute Batman 22 by Scott Snyder, Nick Dragotta, Werther Dell'Edera, Frank Martin White Boat 3 by Scott Snyder, Francesco Francavilla Exquisite Corpses: Rascal Randy 1 by Tyler Boss, Dylan Burnett, Jordie Bellaire Seasons 11 by Rick Remender, Paul Azaceta, Mat Lopes Absolute Catwoman 2 by Che Grayson, Scott Snyder, Bengal, Giovanna Niro Supergirl 15 by Sophie Campbell, Tamra Bonvillain Bleeding Hearts 6 by Deniz Camp, Stipan Morian, Matt Hollingsworth w0rldtr33 21 by James Tynion IV, Fernando Blanco, Jordie Bellaire Jeff the Landshark: Superstar 1 by Kelly Thompson, Tokitokoro, Jim Campbell  

Send us Fan MailIn The City-The Friendsgiving Finale: Apologies, Breakups & Baby NewsIn The City – Season 1, Episode 9: "Cider and Squabbles" SummaryThe Connecticut getaway wraps up with one final Friendsgiving filled with heartfelt conversations, emotional confrontations, and a look at where everyone stands months after filming.The group spends the morning preparing for Friendsgiving. While Kyle jokes that he's only grocery shopping because he doesn't intend to cook, Kenny explains how meaningful the annual tradition is to him. Meanwhile, Danielle informs Whitney that Lindsay was hurt by comments suggesting she uses the "single mom card." Whitney insists her point was that both women have nannies, but the tension remains.Everyone heads to an apple orchard for cider tasting and apple picking. Kyle turns it into a competition by declaring that whoever picks the biggest apple won't have to help clean up after dinner. As the group gathers around the fire, Georgina confronts Whitney and Kenny, saying it seems like they simply don't like women as a couple. The conversation escalates, Whitney becomes emotional, and she leaves in tears.Back at the house, Friendsgiving preparations are overshadowed by another heated argument. Lindsay confronts Whitney, Kenny, Georgina and Lexi over the "single mom" comments and questions about bringing a nanny. Whitney apologizes, explaining that her words were misunderstood, but the damage has already been done.Elsewhere, Gavin and Kenny finally address their growing friendship issues. Kenny tells Gavin he's repeatedly felt publicly undermined over the past several weeks. Gavin apologizes through tears, admitting he never intended to make Kenny feel unsupported. The emotional conversation allows the longtime friends to move forward.The evening takes a more positive turn. Kyle DJs the Friendsgiving celebration while Danielle and Lindsay finally discuss their lingering issues. Danielle admits she was hurt when Lindsay researched Eoin's relationship instead of coming directly to her. Lindsay apologizes sincerely, and the two agree they've made real progress. Gavin reminds everyone that Friendsgiving is about gratitude, and the night ends with dancing, laughter and puzzle-building before everyone returns to New York.The finale jumps ahead several months to reveal major life updates: Kyle and Amanda announce their split.  Amanda is later confirmed to be dating West.  Kenny reveals he and Whitney accidentally participated in a wedding ceremony in Peru and are happily planning to marry.  Georgina is officially moving on from her ex and is ready to date again.  Lindsay jokes that next year several women in the group will understand motherhood firsthand.  Yvonne & Nick announce they're expecting a baby boy.  Andrea & Lexi reveal they're having a baby girl.  Danielle announces she's expecting a baby with Nick. The episode closes with a preview of next week's reunion and a Watch What Happens Live appearance, where Whitney acknowledges that she regrets how her "single mom" comments came across, saying her intention was to address friendship priorities—not motherhood.✳️Follow us on Social Media✳️ ============================================

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With Justin returned from his latest space mission the team reunites for an epic new episode. We meet special guest star and Ross-on-Wye stalwart, Bassie, to learn about his journey from ordinary gaming man to hardened cider-pusher. Then, prompted by a request from a listener, we dive into all things label - what we want to see on them, how best to present information to consumers and who we think does some of the best labels in the game. We even find time for a game of back label 'just a minute'. Have a listen through the usual channels, and get in touch to let us know what you want us to talk about next. Cider Voice is presented by @rosscider @adamhwells and @justinwellsjustin

We celebrate our 40th. How big is too big for a stone lion? Only 30 years late - we review Our Friends in The North (BBC), Dangman food quiz, Ciders from Tricky of Somerset.And in tribute to the world cup, you're getting a whopping 90 mins, this month, with a break at half-time.If you love us, hit the "support the show" button below, to drop us a few bob, and seek us out on Instagram, BlueSky & Facebook - we don't bite :)Support the showAdditional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H,  RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths,  DayNigthMorning, litesaturation, 1978DARK,  lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling ciders. Their journey began with a chance taste of homemade cider that inspired Māris to train in Normandy and Austria before returning home to help shape Latvia's growing fine cider movement. Along the way, they explain why still cider deserves a place alongside sparkling cider, how heirloom apples define their work, the role of wild fermentation, and why patience is one of a cider maker's greatest tools. Ria also shares the latest News from Out and About Ciderville, including updates on CiderCon 2027, eCiderNews, GLINTCAP, orchards around the world, and this fall's French Cider Tour. Ciders tasted: • Semi-Sweet Still Cider • Pearadise Pet-Nat Timestamps Timestamps - 00:00 – Still Cider Origins - 00:23 – Welcome to Cider Chat - 02:31 – Ciderville News Update - 05:42 – Orchards Around the World - 08:48 – Fires and Normandy - 10:54 – Meet Mr. Plūme - 11:55 – Latvia and Location - 13:17 – Māris' Cider Journey - 15:34 – Latvian Traditions - 17:24 – Heirloom Apple Abundance - 19:29 – Orchard and Grafting - 22:20 – Learning the Craft - 25:52 – Life as a Married Cidermaking Team - 28:01 – A Microcidery Philosophy - 29:35 – Tours and Education - 30:59 – Bottle Sizes and Sales - 31:52 – Small Bottles and Hops - 32:44 – Wild Fermentation - 33:27 – The Story Behind Their Still Cider - 34:44 – Reading Latvian Labels - 35:35 – A Latvian Toast - 35:52 – Tasting the Still Cider - 36:58 – Why Still Cider Matters - 39:33 – Awards and Philosophy - 41:44 – Yeast and Apple Blends - 43:20 – The Baltic Cider Scene - 47:35 – Stopping Fermentation Naturally - 48:56 – Aging and Storage Challenges - 52:23 – Pouring Pearadise Pet-Nat - 54:40 – Flavor Notes and No Sulfites - 59:11 – Where to Find Mr. Plūme - 1:00:40 – Thanks and Sign Off - 1:02:42 – Closing Outro: We Like Cider Round

We've talked to death about varieties on the pod – we've even discovered the definitive BEST (twice). But we've never talked about bringing them together in a blend.* So Albert and Adam sit down to rectify that. Why do you blend? How do you blend? What do you blend? When do you blend? It's all here, alongside meandering chat about wine, whisky and our own flagship blends. (Yes, Adam's calling a cider he's only made once and not even started selling yet his 'flagship'.) Also featuring blends from Ross-on-Wye and @rullorchard Albert is master blender @rosscider @adamhwells mixes stuff optimistically @threewellscider @justinwellsjustin is still taking small steps for a man *We may have done and forgotten. We can't rule it out.

Aujourd'hui, Joëlle Dago-Serry, coach de vie, Charles Consigny, avocat, et Didier Giraud, éleveur de bovins, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

6-30-26 Tonight we're getting together with Glenn Lavender, owner and meadmaker at Silver Hand Meadery in Williamsburg, VA. Glenn Lavender is a musician, mead maker, entrepreneur, and educator who founded Silver Hand Meadery in Williamsburg, Virginia, now in its 11th year. His journey into mead began in an unexpected place: on the road as a touring musician and in the pages of homesteading and historical fiction books, where a curiosity about honey bees and mead grew into a passion for varietal honey, fermentation, and the ancient craft of mead. Through Silver Hand Meadery, Glenn has built one of Virginia's most recognized mead brands, with a mead club of more than 800 members, distribution throughout Virginia including Virginia ABC and Total Wine, and private-label projects for historic institutions such as Colonial Williamsburg and Monticello. The meadery's tasting room and educational space has introduced thousands of people to the diversity of honey, the magic of the honey bee, and the creativity of modern mead making. Silver Hand has recently expanded beyond mead into cider production, continuing its commitment to crafting distinctive fermented beverages. An advocate for mead education and industry growth, Glenn played a pivotal role in helping create the Virginia Mead Trail, supporting the visibility and success of mead producers across the Commonwealth. He has also been a featured speaker at the American Wine Society National Conference (2025) and the North Carolina Winegrowers Association Conference (2026), helping introduce new audiences to mead and its place within the broader world of wine and fermentation. In May 2026, Silver Hand Meadery's mead was served on the Today Show, bringing national attention to America's oldest fermented beverage. Glenn's passion for varietal honey and terroir continues to shape Silver Hand's approach to mead making and education. A lifelong musician, Glenn continues to connect his passions for music, hospitality, and community through Silver Hand Meadery, which has become Williamsburg's home for jazz, hosting regular performances that bring together local musicians and audiences. Whether discussing honey varieties, fermentation, entrepreneurship, or the future of American mead, Glenn's goal remains the same: helping people discover something worth savoring. To listen live, you can find us on Youtube, Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: YouTube: https://m.youtube.com/@Gotmead X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Instagram: https://www.instagram.com/GotMead JOIN CHAT ON DISCORD: https://discord.gg/zEKNujQTtM Listen in! This player will show the latest episode: Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can send us a question via email, join to ask a question on the show, or via X @realGotMead and we'll tackle it online! The show runs from 9PM EDT/6PM PDT (United States) for about 2 hours every other Tuesday starting Jan 13, 2026. To join live, you can use this link, and here are instructions on how to join in. Once you enter the waiting room, we get a notification and will bring you in! Upcoming Shows Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events July 2 - DiFrancesco Meadery, Wrightsville, PA - Mead & Meditation July 2 - Valhalla Meadery, Bozeman, MT - Meadery Jam July 2 - Dancing Skeleton Meadery, Sapulpa, OK - Harry Potter Trivia July 3 - Bumbling Fools Mead, Minneapolis, MN - Dungeons & Dragons One-Shot Adventure July 3 - Vinland Meads, Murchison, TX - Sarah Jills Birthday Bash July 4 - Adventures Await Retreat & Meadery, Houston, DE - Mead Tasting July 4 - Colony Meadery, Bethlehem, PA  - Smooth Retsina Glow live music] July 7 - Honeytree Meadery, Nashville, TN - Writer's Night & Open Mic - presented by Music City Movement July 8 - Crafted Artisan Meadery, Mogadore, OH - Ladies BrewGroup July 10 - Bløm Mead + Cider, Ann Arbor, MI - Mead & Cider & Candle Making July 11 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things: Cornish Folklore: From Cornwall to Michigan July 12 - Clear Skies Meadery, Rockville, MD - Acoustic Jam July 12 - MoonJoy Meadery, Lenoir, NC - Make a mystical dusting besom! July 12 - Brimming Horn Meadery, Milton, DE - Mead Merchants & Music July 12 - Mead People 716, Hamburg, NY - Tai Chi & Mead July 15 - Mead Hall, St. Charles, MO - Acoustic Jam July 16 - Nucleus Mead, Linesville, PA - Mead & Read July 16 - Dancing Skeleton Meadery, Sapulpa, OK - Fiber Crafts Evening July 18 - Hex Meadery, Kaukauna, WI - Sparkle and Sip - artisan jewelry July 24 - Manic Meadery, Crown Point, IN - Paint & Drink: Espresso with a Bow July 25 - B. Nektar, Ferndale, MI - Mead for Mutts: A Toast to Survivors - A Fundraiser for Bark Nation July 25 - Hive Mind Mead & Brew Co, Caldicot, UK - July party: Borderlines + Tandoori G live music and custom food You can buy mead online at https://shopmeads.com

In this episode, Ania and Roy chat about the 2026 World Cup (Mundial) — even though neither Ireland nor Poland qualified! They discuss football fandom, favourite players, predictions for who might win, and the unique three-country hosting arrangement between the USA, Mexico and Canada. A fun, casual conversation packed with sports and everyday Polish vocabulary.

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led them to plant orchards, build a cidery, and welcome visitors to their 87-acre farm in Ontario, Canada. Today, their orchard-based cidery sits among forests, rivers, rolling hills, and rows of young cider apple trees and the open invitation to expand your universe one glass at a time. TIMESTAMPS 00:00 The Cider Discovery Moment 00:52 Meet Woodfolk Cider 02:23 French Cider Tour Update 04:49 Secret Tap at Four Phantoms 07:53 eCiderNews Roundup 10:33 Welcome to Woodfolk's Orchard 12:18 The Farm and Family Origins 13:03 From Music and Brewing to Cider 15:09 Distilling, Spirits and Ontario Taxes 17:38 Building the Tasting Room Experience 18:17 The Woodfolk Cider Lineup 19:19 Introducing Tannic Cider to New Drinkers 21:17 The LCBO Challenge for Farm Cideries 24:14 Pressing Apples and Growing Orchards 26:51 Perry Pears, Climate and Terroir 29:22 Harvest-Based Fermentation 29:49 Barrel Aging and Neutral Oak 30:57 Learning From Happy Accidents 32:00 Yeast Choices and Orchard Diversity 33:48 Tasting Meadowland 34:54 Harvest Dates and Labeling Rules 36:23 Cider, Stewardship and Community 40:06 Modern Love Cider 40:39 Copper Moon and the Art of Blending 43:54 Food Pairings and the "Aha" Moment 46:33 Looking Five Years Ahead 48:17 Final Thoughts on Woodfolk Cider 49:55 French Cider Tour Reminder 51:04 Closing Theme Song Contact info for Woodfolk Cider Website: woodfolkcider.com Located near Orillia, Ontario, approximately 90 minutes northwest of Toronto. Mentions in this Cider Chat Totally Cider Tours eCiderNews French Cider Tour 2026 Cider Going Up Patreon Find the full show notes for Episode 507 at CiderChat.com Direct Link: https://ciderchat.com/podcast/507-woodfolk-cider-ontario/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

VPM News Host Lyndon German and BizSense Reporter Mike Platania discuss the Richmond region's top business stories starting with the long-awaited demolition of Richmond's Greyhound station, plans for a housing development in Henrico County and a changing of the guard at Buskey Cider.

Jimmy gathers cider professionals Ron Sansone (Spoke + Spy Ciderworks /President of the CT Cider Association), Jeff Rogers (Rogers Orchards/Longview Ciderhouse), and Swapna Subramanian (Wild Yeast Evolutionary Biologist). The crew let us in on their working relationships, the over 200-year history of Rogers Orchards, and Swapna's fascinating scientific insight into wild yeasts and how it applies to Cider making. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Part two of Secrets, There I Said It, the News Dez Refused to Use, What We LearnedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the glass, you're going to enjoy this conversation. In this epiosde, you'll hear how a young man who once imagined a future in engineering found his way into the family cider business. Richard shares the influence of his father, Peter Yi, the evolution of Brooklyn Cider House, and why embracing the unpredictability of fermentation has become central to his philosophy. Along the way, we discuss: • Growing into a family cider legacy • The transition from engineering to fermentation • Why cider doesn't need to taste the same every year • Orchard expression and vintage variation • The role of trust in fermentation • Brooklyn Cider House's approach to craft and authenticity • Building a cider culture that values difference over uniformity Whether you're a cider maker, orchardist, or simply someone who enjoys discovering what makes a cider unique, Richard offers thoughtful insights into the balance between tradition, experimentation, and family. TIMESTAMPS 00:00 Cider With Personality: Richard Yi's Approach to Craft Cider 01:34 Ciderville Standards Update 03:19 French Cider Tour 2026 Preview 04:50 Meet Richard Yi of Brooklyn Cider House 05:44 Family Roots, Wine, and the Path to Cider 07:23 Richard's Food Pairing Philosophy 09:31 Working Inside Brooklyn Cider House 10:43 Succession Planning and Learning the Craft 14:23 Building the New Paltz Farm and Orchard 17:28 Creating a Destination Tasting Room 18:27 Pizza, Barbecue, and Growing Crowds 21:10 Events and Community Building 23:15 Celebrating Korean Culture Through Cider 25:21 Craft Cider Versus Commodity Production 26:05 Native Yeast Fermentation and Cider Making 30:03 Wild Fermentation Versus Cultured Yeast 30:44 Small-Batch Ciders and Limited Releases 31:25 The Story Behind Nomad Cider 33:19 Nomad Cider Tasting Notes 35:24 Apples, Oak, and Barrel Aging 37:37 Sherry Cask-Aged Cider Explained 39:28 Lopez de Heredia and Winemaking Influence 42:15 Dance: A Basque-Inspired Fruit Co-Ferment 43:58 Dance Cider Tasting Notes and Technique 48:31 Innovation, Growth, and Consumer Trends 49:56 The Legacy of Peter Yi 51:17 Tandem Ciders Joins the CiderGoingUP Campaign 53:21 Cider Chat Summer Schedule and What's Next Mentions in this Cider Chat Tandem Cider in Michigan joing the #ciderGoingUp campaign 2026 French Cider Tour Ganzenhof Cider – Belgium eCiderNews Find the full show notes for Episode 506 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/506-richard-yi/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

The Blacker the Berry, the Sweeter the Juice@Bentladder #cider #craftcider #radioshow #podcast #davesucks Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – Get ready to sip on something different in this exciting episode of Sips, Suds, & Smokes! We take a refreshing break from beer to explore the world of hard cider from Bent Ladder Cider and Wine in Doylestown, Ohio. With a lineup that includes sweet and juicy flavors like Fresh Pressed, Briar Patch with Blackberry and hops, and the unique Storm Break aged in rum barrels, our hosts dive into tasting notes, food pairings, and plenty of laughter.From the sweet and tart notes of Montmorency cherries to the spiced warmth of ginger, each cider brings its own character to the table. The hosts share their candid opinions and signature SUDS ratings, making this episode a delightful blend of fun and expertise. Whether you're a cider connoisseur or just curious about this fruity beverage, you won't want to miss the spirited discussions and entertaining banter!We taste and rate the following cider from 1-5:All Cider in this episode from Bent Ladder Cider & Wine Doylestown, OH  Fresh Pressed- sweet cider.  6.9% ABV SUDS-2Briar Patch: medium cider with blackberries and Comet hops. 6.5% ABV SUDS-4Home Slice – sweet cider with Madagascar bourbon vanilla and cinnamon 6.5% ABV SUDS-1   Cherry -  sweet cider fermented with Montmorency cherries 6.5% ABV SUDS-5Garden Glory- a GoldRush single variety sweet cider with apricot and rhubarb 6.5% ABV SUDS 4 Storm Break- off-dry cider aged in rum barrels and spiced with ginger.  6.9% ABV     SUDS-3  info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Cider, Bent Ladder Cider, Artisanal Winery, Doylestown Ohio, Cider Tasting, Craft Beverages, Cider Reviews, Fruit Flavors, Cider Pairings, Cider Competition, Sweet And Juicy, Blackberry Cider, Cinnamon And Vanilla, Montmorency Cherries, Apricot And Rhubarb, Rum Barrel Aged Cider, Cider Enthusiasts, Cider Craft Awards, Cider Flight, Craft Cider Industry

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes well beyond cider. What starts as a discussion about content creation quickly turns into something deeper. Two practitioners, each with their own discipline, circling around the same hard truth: if you do not value your work, no one else will. This is not about rejecting collaboration or generosity. It is about understanding the long-term cost of working for free, and what it takes to build something that lasts. From orchard life to media strategy, from martial arts philosophy to the realities of burnout, this episode asks what it really means to take your role seriously, whether you are making cider or telling its story. Timestamps 00:00 Is Cider Work Sustainable 01:28 Episode Theme and What's at Stake 02:12 Orchard Life and Spring Work 03:47 Planting, Grafting, and Growing Trees 07:02 French Cider Tour and Limited Spots 10:22 Meet Adrian Luna The Hard Cider Guy 11:20 The Cider Sensei Mindset 13:42 Finding Cider and Career Shift 15:51 Building the Hard Cider Guy Brand 17:21 From Scholarship to Cider Career 19:13 Too Many Hats Small Business Reality 20:53 Burnout in Cider and Media 24:20 Mission Statement Versus Making Money 26:03 Does Cider Need Independent Media 27:54 Should Creators Be Paid 29:32 Why You Should Not Work for Free 29:59 Martial Arts Discipline and Cider Ethics 30:50 Why Cider Media Needs Support 32:24 Finding Your Lane in Cider 33:16 Education and Audience Building 35:29 Hooks Versus Authentic Content 37:19 Discipline Through Adversity 42:33 Community Responsibility in Cider 48:15 Key Takeaways from the Conversation 49:12 Support Cider Chat and Keep It Going 50:12 Strange Apples Outro Find the full show notes for Episode 505 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/505-cider-senseis-media-value/ Listen wherever you get your podcasts and do not forget to subscribe so you never miss what is coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company. "Most breweries probably see cider as a way to let them continue making beer." That line says a lot. And it opens the door to a bigger conversation. Breweries adding cider isn't just about diversification. It's not just about gluten-free taps. And it's definitely not just about adding another SKU. Something is shifting. In this episode, we dig into: • Why breweries are turning to cider right now • What changing consumer habits have to do with it • How cider fits into a beer-first business model • What this trend means for independent cider makers At Element, cider isn't an afterthought. It's part of a strategy to stay relevant in a changing market and a window into where craft beverages may be heading next. Time Stamps 00:00 Why Breweries Are Making Cider 02:01 Season Travels Recap and Road Notes 04:44 Tours, Travel Updates, and France Signup 06:44 Meet Element Brewing Company 07:07 From Brewing to Distilling: The Origin Story 10:43 Barrels, Aging, and Apple Brandy 15:37 Sourcing Cider and Apples for Production 19:23 Why Breweries Are Adding Cider Now 23:53 Branding and the Element Two Concept 25:44 South Deerfield Expansion Plans 29:13 Cider Making Mindset 29:40 Tasting a Dry Botanical Cider 30:36 Yeast Choices and Sweetness Strategy 32:15 Balance First: Building Flavor 33:38 ABV, Structure, and Serving Glassware 34:59 Learning Curve and Cider Books 35:50 Apple Varieties, Terroir, and Flavor 38:33 Experimentation and Small Batch Cider 41:12 Personal Palates and Fridge Favorites 42:40 The Bigger Shift: Breweries Moving to Cider 46:00 Advice: Make Your Cider Stand Out 48:53 Apple Brandy Toast 49:40 Why Independent Cider Media Matters 51:54 Tom Oliver and 500 Episodes 53:00 #CiderGoingUp Campaign 53:45 Final Sign-Off Find the full show notes for Episode 504 at CiderChat.com Direct link: https://ciderchat.com/podcast/504-breweries-making-cider-element/ Mentions in this episode: Totally Cider Tour to France Listen wherever you get your podcasts Prefer to watch? Find Cider Chat on YouTube

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through Somerset, Herefordshire, Gloucestershire, and Wales as tour guests share reflections on traditional cider, perry pears, wild fermentations, farmhouse hospitality, blossom-covered orchards, and the people keeping cider culture alive. From Ross on Wye and Oliver's Cider and Perry to Gwatkin Cider Mill and beyond, this episode captures the feeling of living inside cider country for a little while. Time Stamps 00:00 Proper Cider Defined 01:42 Tour Craft and Group Flow 04:07 Season Updates and UK Teasers 07:22 Pouring Quince and Rolling Clips 08:50 Trevor's Tour Takeaways 13:25 George and Marla's Cidery Story 20:18 France vs UK Cider Culture 24:35 Tom's Cider Journey via Spirits 32:28 Richard and Elizabeth's Mountain Cidery 39:36 Tour Gratitude Recap 40:52 UK Apple Diversity Takeaway 41:39 Cider Kindergartner Graduates 44:19 Cheese Box and Stinking Bishop 45:55 Perry Pear Center Passion 46:43 Usk Castle Cider Picnic 47:27 Blossom Tour with Syracuse Duo 49:11 Far Orchard Mystique and Bees 50:22 Cask Cider Hospitality 53:03 Gwatkins Bag in Box Secrets 55:21 Why Guided Tours Work 59:16 Last Minute Traveler Gene 01:01:08 Farmhouse Cider and Beer Overlap 01:06:33 Proper Cider at Wilkins 01:10:24 Signing Off and Theme Song Find the full show notes for Episode 503 at CiderChat.com Direct Link: https://ciderchat.com/podcast/503-uk-blossom-time-proper-cider/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.