Podcasts about Cider

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led them to plant orchards, build a cidery, and welcome visitors to their 87-acre farm in Ontario, Canada. Today, their orchard-based cidery sits among forests, rivers, rolling hills, and rows of young cider apple trees and the open invitation to expand your universe one glass at a time. TIMESTAMPS 00:00 The Cider Discovery Moment 00:52 Meet Woodfolk Cider 02:23 French Cider Tour Update 04:49 Secret Tap at Four Phantoms 07:53 eCiderNews Roundup 10:33 Welcome to Woodfolk's Orchard 12:18 The Farm and Family Origins 13:03 From Music and Brewing to Cider 15:09 Distilling, Spirits and Ontario Taxes 17:38 Building the Tasting Room Experience 18:17 The Woodfolk Cider Lineup 19:19 Introducing Tannic Cider to New Drinkers 21:17 The LCBO Challenge for Farm Cideries 24:14 Pressing Apples and Growing Orchards 26:51 Perry Pears, Climate and Terroir 29:22 Harvest-Based Fermentation 29:49 Barrel Aging and Neutral Oak 30:57 Learning From Happy Accidents 32:00 Yeast Choices and Orchard Diversity 33:48 Tasting Meadowland 34:54 Harvest Dates and Labeling Rules 36:23 Cider, Stewardship and Community 40:06 Modern Love Cider 40:39 Copper Moon and the Art of Blending 43:54 Food Pairings and the "Aha" Moment 46:33 Looking Five Years Ahead 48:17 Final Thoughts on Woodfolk Cider 49:55 French Cider Tour Reminder 51:04 Closing Theme Song Contact info for Woodfolk Cider Website: woodfolkcider.com Located near Orillia, Ontario, approximately 90 minutes northwest of Toronto. Mentions in this Cider Chat Totally Cider Tours eCiderNews French Cider Tour 2026 Cider Going Up Patreon Find the full show notes for Episode 507 at CiderChat.com Direct Link: https://ciderchat.com/podcast/507-woodfolk-cider-ontario/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

VPM News Host Lyndon German and BizSense Reporter Mike Platania discuss the Richmond region's top business stories starting with the long-awaited demolition of Richmond's Greyhound station, plans for a housing development in Henrico County and a changing of the guard at Buskey Cider.

Tu vis en Europe depuis des années.Tu n'as pas investi sérieusement.Pas constitué de retraite. Parce que tu rentres bientôt.Benoît aussi. Ça fait douze ans.Il a un patrimoine net de huit mille euros.Cet épisode ne va pas te faire du bien.Mais il va peut-être te faire avancer.

It had been more that 15 years since my last visit to Merridale. It was like the time just dropped away once Jan and I started our conversation about all things apple. For her it has been a nearly 3 decade project. The results are wonderful. This may be a destination for dining and retail... but don't forget to have a tasting experience, and Jan is always nearby!

Jimmy gathers cider professionals Ron Sansone (Spoke + Spy Ciderworks /President of the CT Cider Association), Jeff Rogers (Rogers Orchards/Longview Ciderhouse), and Swapna Subramanian (Wild Yeast Evolutionary Biologist). The crew let us in on their working relationships, the over 200-year history of Rogers Orchards, and Swapna's fascinating scientific insight into wild yeasts and how it applies to Cider making. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we present “Feeling” a poem by Juniper, who holds a Ph.D. in English for her dissertation on furry's print history and, on the weekends, moonlights as a dancer for other women.Read by Cider, the Library Marten.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/feeling-by-juniper

Part two of Secrets, There I Said It, the News Dez Refused to Use, What We LearnedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the glass, you're going to enjoy this conversation. In this epiosde, you'll hear how a young man who once imagined a future in engineering found his way into the family cider business. Richard shares the influence of his father, Peter Yi, the evolution of Brooklyn Cider House, and why embracing the unpredictability of fermentation has become central to his philosophy. Along the way, we discuss: • Growing into a family cider legacy • The transition from engineering to fermentation • Why cider doesn't need to taste the same every year • Orchard expression and vintage variation • The role of trust in fermentation • Brooklyn Cider House's approach to craft and authenticity • Building a cider culture that values difference over uniformity Whether you're a cider maker, orchardist, or simply someone who enjoys discovering what makes a cider unique, Richard offers thoughtful insights into the balance between tradition, experimentation, and family. TIMESTAMPS 00:00 Cider With Personality: Richard Yi's Approach to Craft Cider 01:34 Ciderville Standards Update 03:19 French Cider Tour 2026 Preview 04:50 Meet Richard Yi of Brooklyn Cider House 05:44 Family Roots, Wine, and the Path to Cider 07:23 Richard's Food Pairing Philosophy 09:31 Working Inside Brooklyn Cider House 10:43 Succession Planning and Learning the Craft 14:23 Building the New Paltz Farm and Orchard 17:28 Creating a Destination Tasting Room 18:27 Pizza, Barbecue, and Growing Crowds 21:10 Events and Community Building 23:15 Celebrating Korean Culture Through Cider 25:21 Craft Cider Versus Commodity Production 26:05 Native Yeast Fermentation and Cider Making 30:03 Wild Fermentation Versus Cultured Yeast 30:44 Small-Batch Ciders and Limited Releases 31:25 The Story Behind Nomad Cider 33:19 Nomad Cider Tasting Notes 35:24 Apples, Oak, and Barrel Aging 37:37 Sherry Cask-Aged Cider Explained 39:28 Lopez de Heredia and Winemaking Influence 42:15 Dance: A Basque-Inspired Fruit Co-Ferment 43:58 Dance Cider Tasting Notes and Technique 48:31 Innovation, Growth, and Consumer Trends 49:56 The Legacy of Peter Yi 51:17 Tandem Ciders Joins the CiderGoingUP Campaign 53:21 Cider Chat Summer Schedule and What's Next Mentions in this Cider Chat Tandem Cider in Michigan joing the #ciderGoingUp campaign 2026 French Cider Tour Ganzenhof Cider – Belgium eCiderNews Find the full show notes for Episode 506 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/506-richard-yi/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Pete Endres grew up dreaming of owning a farm.And when his mother passed away in 2011, Pete and his brothers decided they wanted to not only own a farm, but to open up a cidery on said property.Pete, who later moved to the Seacoast in the mid-2010s, spent years searching for the perfect property until, finally, he found it in 2019.That farm? It's now home to ⁠Bird Dog Cider⁠ in Greenland, N.H., which formally opened its doors in the fall of 2024.From the cozy confines of Bird Dog, Pete sits down with ⁠host Troy Farkas⁠ to discuss the blood, sweat, and tears poured into revitalizing the once-dilapidated farm, the family atmosphere that defines Bird Dog, and having lines out the door the day they opened their barn doors to the public. Plus, getting chased by a sea lion, and even the MURDER that took place on the farm!?CHAPTERS:Troy checks in from the middle of nowhere (00:00)Getting chased by a sea lion (06:00)The (sad) motivation for opening Bird Dog (08:10)America's up-and-down love affair with cider (12:06)Turning a run-down Seacoast farm into a cidery (19:34)SPONSORS: Dermatology & Skin Health + Chinburg Properties (29:20)Why Bird Dog is focused on staying local (31:54)Lines out the door in fall 2024 (38:40)Balancing Bird Dog with a full-time job (43:00)The murder that happened on the farm (01:01:40)To learn more about Bird Dog's ciders and summer plans, visit their website here. And for their upcoming collaboration with 3 Bridges Yoga on June 20, 2026, book your spot here.SPONSORS:⁠⁠⁠⁠⁠Chinburg Properties⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dermatology & Skin Health⁠⁠⁠⁠: Get 15% off botox, filler, and laser treatments at all DSH locations by mentioning "Seacoast Stories" at checkout for the REST OF 2026! UPCOMING EVENTS:Seacoast Stories Dinner Club: The club that's regularly attracting ~100 people heads to to Hampton, N.H., on Wednesday, June 17. ⁠⁠Book your seat at the table here.⁠

The Blacker the Berry, the Sweeter the Juice@Bentladder #cider #craftcider #radioshow #podcast #davesucks Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – Get ready to sip on something different in this exciting episode of Sips, Suds, & Smokes! We take a refreshing break from beer to explore the world of hard cider from Bent Ladder Cider and Wine in Doylestown, Ohio. With a lineup that includes sweet and juicy flavors like Fresh Pressed, Briar Patch with Blackberry and hops, and the unique Storm Break aged in rum barrels, our hosts dive into tasting notes, food pairings, and plenty of laughter.From the sweet and tart notes of Montmorency cherries to the spiced warmth of ginger, each cider brings its own character to the table. The hosts share their candid opinions and signature SUDS ratings, making this episode a delightful blend of fun and expertise. Whether you're a cider connoisseur or just curious about this fruity beverage, you won't want to miss the spirited discussions and entertaining banter!We taste and rate the following cider from 1-5:All Cider in this episode from Bent Ladder Cider & Wine Doylestown, OH  Fresh Pressed- sweet cider.  6.9% ABV SUDS-2Briar Patch: medium cider with blackberries and Comet hops. 6.5% ABV SUDS-4Home Slice – sweet cider with Madagascar bourbon vanilla and cinnamon 6.5% ABV SUDS-1   Cherry -  sweet cider fermented with Montmorency cherries 6.5% ABV SUDS-5Garden Glory- a GoldRush single variety sweet cider with apricot and rhubarb 6.5% ABV SUDS 4 Storm Break- off-dry cider aged in rum barrels and spiced with ginger.  6.9% ABV     SUDS-3  info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Cider, Bent Ladder Cider, Artisanal Winery, Doylestown Ohio, Cider Tasting, Craft Beverages, Cider Reviews, Fruit Flavors, Cider Pairings, Cider Competition, Sweet And Juicy, Blackberry Cider, Cinnamon And Vanilla, Montmorency Cherries, Apricot And Rhubarb, Rum Barrel Aged Cider, Cider Enthusiasts, Cider Craft Awards, Cider Flight, Craft Cider Industry

Le conseil du jour, c'est une minute pour prendre du recul, respirer, et avancer un peu plus sereinement dans votre travail. Un conseil simple, concret, applicable dès aujourd'hui. Un format court de Happy Work, par Gaël Chatelain-Berry.NOUVEAU : retrouvez moi sur WhatsApp sur la chaîne Happy Work... pas de spam, c'est gratuit et il n'y a que du feelgood !!! : https://whatsapp.com/channel/0029VbBSSbM6BIEm0yskHH2gEt pour retrouver tous mes contenus, tests, articles, vidéos : www.gchatelain.comSoutenez ce podcast http://supporter.acast.com/happy-work. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hej och välkomna till öl- och ciderpodden. Ungefär så låter det idag när vi med nöje lämnar över hem, hus och nycklar till dryckesexperten (och vår gäst!) Sanna Lindberg som kommer ta er igenom Pripps Blå:en och Kopparbergs:en förlovade land. Just de två är varumärken vi kanske hoppar över, men det blir mycket annat spännande om vad som faktiskt är öl och cider. Och vilka enorma framsteg som Sverige gjort på den fronten senaste åren. Det blir hantverk, det blir lite nördigt – men framförallt väldigt lärorikt.Dryck i avsnittet vi sippar på: Omnipollo Bianca Blueberry Space Jam Lassi GoseOppigårds Svenska ÄpplenEhrenhofer Gård Zenit Hantverkscider Hosted on Acast. See acast.com/privacy for more information.

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes well beyond cider. What starts as a discussion about content creation quickly turns into something deeper. Two practitioners, each with their own discipline, circling around the same hard truth: if you do not value your work, no one else will. This is not about rejecting collaboration or generosity. It is about understanding the long-term cost of working for free, and what it takes to build something that lasts. From orchard life to media strategy, from martial arts philosophy to the realities of burnout, this episode asks what it really means to take your role seriously, whether you are making cider or telling its story. Timestamps 00:00 Is Cider Work Sustainable 01:28 Episode Theme and What's at Stake 02:12 Orchard Life and Spring Work 03:47 Planting, Grafting, and Growing Trees 07:02 French Cider Tour and Limited Spots 10:22 Meet Adrian Luna The Hard Cider Guy 11:20 The Cider Sensei Mindset 13:42 Finding Cider and Career Shift 15:51 Building the Hard Cider Guy Brand 17:21 From Scholarship to Cider Career 19:13 Too Many Hats Small Business Reality 20:53 Burnout in Cider and Media 24:20 Mission Statement Versus Making Money 26:03 Does Cider Need Independent Media 27:54 Should Creators Be Paid 29:32 Why You Should Not Work for Free 29:59 Martial Arts Discipline and Cider Ethics 30:50 Why Cider Media Needs Support 32:24 Finding Your Lane in Cider 33:16 Education and Audience Building 35:29 Hooks Versus Authentic Content 37:19 Discipline Through Adversity 42:33 Community Responsibility in Cider 48:15 Key Takeaways from the Conversation 49:12 Support Cider Chat and Keep It Going 50:12 Strange Apples Outro Find the full show notes for Episode 505 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/505-cider-senseis-media-value/ Listen wherever you get your podcasts and do not forget to subscribe so you never miss what is coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

Le conseil du jour, c'est une minute pour prendre du recul, respirer, et avancer un peu plus sereinement dans votre travail. Un conseil simple, concret, applicable dès aujourd'hui. Un format court de Happy Work, par Gaël Chatelain-Berry.NOUVEAU : retrouvez moi sur WhatsApp sur la chaîne Happy Work... pas de spam, c'est gratuit et il n'y a que du feelgood !!! : https://whatsapp.com/channel/0029VbBSSbM6BIEm0yskHH2gEt pour retrouver tous mes contenus, tests, articles, vidéos : www.gchatelain.comSoutenez ce podcast http://supporter.acast.com/happy-work. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Tu as mille idées à la seconde, plein de projets en tête, mais tu as l'impression de faire du surplace ? Bienvenue dans la fatigue décisionnelle, ce fléau qui touche particulièrement les profils multipotentiels.Dans cette vidéo, je te transmets ma méthode pour sortir du brouillard et enfin prendre des décisions fluides et alignées. Je t'explique comment créer ta propre boussole décisionnelle en combinant intuition, connaissance de soi et outils pragmatiques.Au programme de cette vidéo :Pourquoi les multipotentiels ont-ils tant de mal à hiérarchiser leurs passions ?Le piège de l'injonction "choisir, c'est renoncer".Différencier l'excitation de l'intuition : le test ultime pour ne plus se tromper.Peur vs Intuition : comment écouter les signaux de son corps.Le Protocole F.L.O.W. : mon système complet pour les bons choix stratégiques.Dédramatiser la prise de décisionEn tant qu'accompagnateur de milliers de multipotentiels depuis 15 ans, j'ai constaté que la réussite ne dépend pas de la discipline, mais du système que tu mets en place. RESSOURCES CITÉES DANS LA VIDÉO :Decision Flow : Ma boîte à outils complète (frameworks, modèles et assistant IA) pour prioriser, trancher et exécuter tes projets en toute sérénité : https://shop.jyangting.com/products/decision-flowAccompagnement Individuel : Besoin de clarté stratégique et d'une structure solide pour ton business ? Fais ta demande ici : https://go.jyangting.com/consult

As promised in the last episode of A is for Apple, here is the full interview with Tom Tibbits and Lydia Crimp of Artistraw Cidery and Orchard in Herefordshire.Lydia and Tom go to great efforts to make a natural cider and perry using fruit from their own orchards, fermented the natural way without pitching any yeast.You can find out more about Artistraw on their website www.artistraw.co.uk, where you can also sign up to their newsletter, or follow them on Twitter, Instagram and Bluesky @artistrawcider.Today, we talk about the basic process of natural cider making, and how it is both an art and a science, what makes a good cider apple, terroir, and the folklore associated with cidermaking.I'll be back in a week with Alessandra Pino and Sam Bilton with the next regular episode of A is for Apple.See Artistraw on BBC Countryfile: https://www.bbc.co.uk/programmes/m002kw2wDon't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding with another book in progress. You can find him on Instagram and BlueskyDr Allie Pino produces and hosts the Curious Appetite Podcast and the Fear Feasts Podcast with Vanessa Baca. She is also the co-author of A Gothic Cookbook and is currently working on a new book. You can find her on Instagram and Bluesky

Dans ce 160 ème épisode de Digital Feeling, j'ai le plaisir de recevoir Éric Hazan, ancien senior partner en conseil stratégique, investisseur et co-auteur avec Olivier Sibony du livre Faut-il encore décider ? Un ouvrage aussi philosophique que pragmatique, qui interroge notre rapport à la décision à l'ère de l'intelligence artificielle.De quoi parle ce livre ?Structuré en trois parties : l'histoire de l'IA, l'IA ou moi, qui décide ? et dans quelle société voulons-nous vivre ?le livre d'Éric Hazan et Olivier Sibony ne traite pas uniquement d'intelligence artificielle. Il place la décision humaine au cœur du sujet, et utilise la puissance de l'IA pour nous forcer à reconsidérer nos propres processus de jugement.Quand l'algorithme surpasse l'humain Éric Hazan cite une étude saisissante : en radiologie, un médecin seul pose un bon diagnostic dans 74 % des cas, l'IA dans 90 %… mais lorsqu'on donne l'IA au médecin en assistant, on retombe à 76 %. En d'autres termes, l'humain dégrade les performances de la machine par excès de confiance en son propre jugement. Une leçon d'humilité qui questionne nos réflexes décisionnels.La cartographie des décisions : conquises, co-décidées, interdites Éric Hazan propose un cadre concret : certaines décisions peuvent et doivent être déléguées à l'IA (logistique, détection de fraude, certains diagnostics), d'autres doivent rester en co-décision (recrutement, médecine complexe), et d'autres encore appartiennent au domaine interdit, notamment la décision judiciaire, où un être humain doit juger un autre être humain, les yeux dans les yeux.L'aversion algorithmique : pourquoi on pardonne l'erreur humaine mais pas celle de la machine Un paradoxe troublant que j'ai souhaité mettre en lumière dans cet épisode : nous tolérons l'erreur humaine parce qu'elle nous semble compréhensible. Mais une seule erreur algorithmique suffit à faire s'effondrer la confiance. Pourtant, si la machine se trompe 20 % moins souvent que nous… ne devrait-on pas la suivre davantage ?Compass, l'algorithme discriminant des tribunaux américains J'aborde avec Éric ce cas emblématique : un outil de prédiction de récidive utilisé dans le système judiciaire américain, qui reproduisait les biais racistes contenus dans les données historiques. Paradoxe révélateur : l'algorithme n'a pas créé les discriminations, il les a rendues visibles. Ce qui pose une question essentielle : qui audite ? Selon quels critères ? À quelle fréquence ?Gouvernance, démocratie et souveraineté numérique Peut-on faire confiance aux grandes entreprises technologiques américaines qui détiennent les infrastructures de l'IA mondiale ? Mistral est-il à la hauteur de l'enjeu européen ? J'interroge Éric Hazan sur la fracture IA, le retard technologique de l'Europe, et la nécessité d'une gouvernance démocratique, pas seulement réglementaire, où les citoyens participent à la définition des objectifs que l'IA est chargée d'optimiser.La recommandation actionnable pour les dirigeants Cartographiez vos 20 décisions les plus importantes. Pour chacune, posez-vous trois questions : est-ce que l'IA pourrait faire mieux ? Qui porte la responsabilité ? Est-ce une décision interdite ? Cet exercice, avant même tout déploiement technologique, transforme déjà la façon dont une organisation pense et pilote ses décisions.Ma question personnelle à ÉricUne décision qu'il ne confierait jamais à une machine ? Le pardon. Parce qu'il y a des actes qui engagent notre humanité et qui ne se réduisent pas à une optimisation.Le livreFaut-il encore décider ? — Éric Hazan & Olivier Sibony Disponible sur Amazon, à la Fnac et dans toutes les bonnes librairies indépendantes.

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company. "Most breweries probably see cider as a way to let them continue making beer." That line says a lot. And it opens the door to a bigger conversation. Breweries adding cider isn't just about diversification. It's not just about gluten-free taps. And it's definitely not just about adding another SKU. Something is shifting. In this episode, we dig into: • Why breweries are turning to cider right now • What changing consumer habits have to do with it • How cider fits into a beer-first business model • What this trend means for independent cider makers At Element, cider isn't an afterthought. It's part of a strategy to stay relevant in a changing market and a window into where craft beverages may be heading next. Time Stamps 00:00 Why Breweries Are Making Cider 02:01 Season Travels Recap and Road Notes 04:44 Tours, Travel Updates, and France Signup 06:44 Meet Element Brewing Company 07:07 From Brewing to Distilling: The Origin Story 10:43 Barrels, Aging, and Apple Brandy 15:37 Sourcing Cider and Apples for Production 19:23 Why Breweries Are Adding Cider Now 23:53 Branding and the Element Two Concept 25:44 South Deerfield Expansion Plans 29:13 Cider Making Mindset 29:40 Tasting a Dry Botanical Cider 30:36 Yeast Choices and Sweetness Strategy 32:15 Balance First: Building Flavor 33:38 ABV, Structure, and Serving Glassware 34:59 Learning Curve and Cider Books 35:50 Apple Varieties, Terroir, and Flavor 38:33 Experimentation and Small Batch Cider 41:12 Personal Palates and Fridge Favorites 42:40 The Bigger Shift: Breweries Moving to Cider 46:00 Advice: Make Your Cider Stand Out 48:53 Apple Brandy Toast 49:40 Why Independent Cider Media Matters 51:54 Tom Oliver and 500 Episodes 53:00 #CiderGoingUp Campaign 53:45 Final Sign-Off Find the full show notes for Episode 504 at CiderChat.com Direct link: https://ciderchat.com/podcast/504-breweries-making-cider-element/ Mentions in this episode: Totally Cider Tour to France Listen wherever you get your podcasts Prefer to watch? Find Cider Chat on YouTube

Au programme de l'émission des Vraies Voix : Les juges vont-ils encore décider de la présidentielle ? / Pouvons-nous accueillir 1 million de clandestins ?

In dieser Folge von BierTalk geht's über den Atlantik nach Kanada – genauer gesagt nach Paris, Ontario (ja, wirklich Paris!). Markus trifft dort Christian Riemerschmid von der Heide: Braumeister, Beerjudge, Biersommelier – und ein Mensch, der gefühlt gleich mehrere Leben parallel führt. Vom bayerischen Bauernhof über internationale Stationen bei großen Brauereien bis hin zu seinem heutigen Alltag zwischen Farm, Honig, Cider und eigener Brauerei. Gemeinsam sprechen die beiden darüber, wie man Bier mit Herkunft und Bedeutung füllt: mit Trauben-Hybriden im Holzfass, mit einem ungewöhnlichen glutenfreien Bier aus afrikanisch inspirierten Rohstoffen, mit einem Weißbier, das dank Honig und einem Hauch Minze plötzlich eine ganz neue Dimension bekommt – und natürlich auch mit Rauch, denn ein Smoked Porter darf für Markus nicht fehlen. Eine Folge voller Geschichten, Weltblick und Bierideen, die man so nicht jeden Tag hört...

durée : 00:39:35 - Le meilleur de la science - par : Mathieu Vidard - Né à Toulouse, Amine Messal est une figure de la lutte contre l'A69, il multiplie les fronts d'engagements, à la fois sur le terrain et dans les institutions. Il est l'auteur d'un essai remarquable sur le libéralisme, « Erreur sur la marchandise» aux éditions Rue de l'échiquier. - réalisation : Jérôme Boulet, Lucie Sarfaty, Anna Massardier, Joelle Levert, Jean-Philippe Veret - invités : Amine Messal Chercheur ingénieur engagé Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Dig up Gooberchaw cuz it's time. Time to face an obstacle. An obstacle so enormous, so terrifying, that even those amazing drink experts, The Kings of Drink Mountain, may have to throw in the towel. What is this evil menace, you ask? DURIAN. Yes, Japan has laid a challenge at the foot of Drink Mountain. Tougher than their own Mount Midoriyama. It's Durian Cider. Can our heroes survive? Will gummy bears ever be the same? Whose man hands should be on display? And how many references to old timey celebrities can one show have? All will be revealed in this episode of America, Greenland, and New Zealand's Favorite Podcast. Hopefully a viewing will not be needed...

Ned Lawton, Ethic Cider founder, is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Ned Lawton came straight from the farm. That’s the farm in your glass, says Herlinda. The aroma rises from a wine glass. Ned was on BHH last year on May 15, 2025, almost exactly one year ago to the day. Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Coming soon to Windsor, the Way-Back Wednesday Antique Car Show, June 17, July 22, August 19 and September 16, 5-7 PM, with a display of vintage cars, trucks and motorcycles. For more info, check out RRBC dot com and the RRBC socials. Anything that is fermented fruit, like wine or cider, is made, and taxed, like wine. Ethic has a cider made from Arkansas Black apples. It is a late harvest apple and a slow ferment. In terms of wine talk, these apples are about 20 Brix, where apples are usually around 14 or 15 Brix. Cider makers can choose from different varietals, and they can also flavor it in many ways, such as adding fruit or using bourbon barrels. Ned says that’s where they bring fun to the game. Ethic Cider has a 3.5 acre apple orchard, with about 20 varietals. They have some Gravenstein and Goldan Delicious and Johnathans. They use those as a basis and build on top of that, getting apples from other growers as well. Blending Cider: balancing tart, sweet and bitter. Blending cider is a balance between tart, sweet and bitter. They can also add sugars. Ned says they also use natural yeast. The majority of the small makers do natural fermentation. They like to let the ciders start naturally, then finish with some white wine yeast. They do it carefully, but it is to make the flavors more predictably uniform. This middle path between wine and beer is Ned’s own way. He says cider people can be iconoclasts, a bit against the grain. He came from tech, did twenty years of that, then bought a farm in Occidental. He found that there was a lot to be done there, refurbishing the land. It was already apple country. He had a lot to learn about agriculture and refurbishing the land they are on. Ned sees that cider is growing. Since there is a known decline in wine and beer, people are discovering the option of cider. Everyone is asking what the consumer wants. Some of it is non-alcoholic. Ned thinks the growth in cider will also be driven by local production and brands. Ethic Cider Events Ethic Cider has events coming soon. The Summer Celebration Kick-Off is on May 30 from Noon to 5pm, at the Ethic Cider orchard in Sebastopol. Music, cider, barbeque and fun, no reservation required. Cider pairs well with BBQ! Also, they will also start doing Cider Salon on the second Thursday of the month, from 5-8 PM. The first Cider Salon is June 11, and they run through October. They taste a Newtown Pipin, which grows in the back of the orchard. Later they taste an Eau di Vie which is a brandy. They distill it from apples. It is clear and has no wood and no wood influences. It is really a spirit. So they add things to it. It can go into a spritz, with a cherry and some ice. Eau de vie can support a really nice cocktail. They also make a tonic water, which came from the need to have an N.A. option. They didn’t want to make a fermented cider and then de-alcoholize it, so they use apple cider vinegar mother to flavor it. With ethic tonic and apple cider vinegar, you can make a “shrub.” Herlinda points out that any menu or event should have at least one really good non-alcoholic option. This is to make sure that there is something for everybody. The problem has been sugars, and finding NA beverages that are not so high in sugar. 

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through Somerset, Herefordshire, Gloucestershire, and Wales as tour guests share reflections on traditional cider, perry pears, wild fermentations, farmhouse hospitality, blossom-covered orchards, and the people keeping cider culture alive. From Ross on Wye and Oliver's Cider and Perry to Gwatkin Cider Mill and beyond, this episode captures the feeling of living inside cider country for a little while. Time Stamps 00:00 Proper Cider Defined 01:42 Tour Craft and Group Flow 04:07 Season Updates and UK Teasers 07:22 Pouring Quince and Rolling Clips 08:50 Trevor's Tour Takeaways 13:25 George and Marla's Cidery Story 20:18 France vs UK Cider Culture 24:35 Tom's Cider Journey via Spirits 32:28 Richard and Elizabeth's Mountain Cidery 39:36 Tour Gratitude Recap 40:52 UK Apple Diversity Takeaway 41:39 Cider Kindergartner Graduates 44:19 Cheese Box and Stinking Bishop 45:55 Perry Pear Center Passion 46:43 Usk Castle Cider Picnic 47:27 Blossom Tour with Syracuse Duo 49:11 Far Orchard Mystique and Bees 50:22 Cask Cider Hospitality 53:03 Gwatkins Bag in Box Secrets 55:21 Why Guided Tours Work 59:16 Last Minute Traveler Gene 01:01:08 Farmhouse Cider and Beer Overlap 01:06:33 Proper Cider at Wilkins 01:10:24 Signing Off and Theme Song Find the full show notes for Episode 503 at CiderChat.com Direct Link: https://ciderchat.com/podcast/503-uk-blossom-time-proper-cider/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

Jimmy rides up to Portland, Maine, for this year's CiderFeast and has a chat with Gene Cartwright of Whaleback Cider (Lincolnville) and Matthias Kamin of BonVent Cider (Hancock). This will be part 1 of 2 episodes, where Gene and Matthias fill us in on their backgrounds, their love for Cider at an early age, wild apple sourcing, and gearing up for CiderFeast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Take this opportunity in this very community! It's John, it's Jay, they're the world famous Binging Barbie! Here to talk about episodes 15 & 16 of My Little Pony: Friendship is Magic - Season 2!

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider is a region to watch. 00:00 Budapest Travel Update 02:24 Cider Salon Plans 04:13 Litke Champagne Caves 06:34 Hungary Surprises and Lessons 09:44 Meet Andrew at St Matthias 11:35 Election Energy at Castle 16:13 Turul Bird and Innovation 18:53 Hungarian Cider Roots 22:23 Salon Maker Zuhatag 26:57 Asturian Sidra Reunion 30:06 Cidery Near Ukraine 31:27 Tom Oliver in Pécs 31:44 Why Hungary Matters 34:15 Cider Salon Worldwide 35:20 Natural Wines at Balaton 36:02 First Palinka Tasting 37:19 Teachers Cider Table 38:13 Czech Cidérka Spotlight 40:24 Dark Cider Origins 43:24 Bosnia Bohorina Ciders 45:43 Serbian Cider Shop 47:52 Cider Has No Borders 48:51 Orchard Visit and Paprika 50:36 Quince and Wild Ferments 52:47 Next Hungary Salon and UK Tour 54:12 Strange Apples Outro Song Find the full show notes for Episode 502 at CiderChat.com Direct Link: https://ciderchat.com/podcast/502-hungary-uncorked/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

#230 - Vendre ou louer, comment déciderMasterclass dimanche 5 avril à 18h : https://www.fireclub.training/reussirmonpremierinvestlocatif-a09213a1-2Rejoindre le coaching : https://app.iclosed.io/e/fire/fireclub-inscriptionLes workshops : https://firefrance.substack.comHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C'est le coup de gueule de la semaine dans le monde du sport : décorticage et débat autour de cette sortie médiatique !

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No pressure. Just a simple, sensory approach: What do you smell? What do you see? What do you feel? Do you want another sip? Includes a quick mention of Great Lakes International Cider and Perry Competition and why judging is very different from everyday drinking. 00:00 Pommeau Snowy Epiphany 01:26 Stop Overexplaining Cider 02:59 Taste With Feelings 04:05 Season 11 Kickoff 04:34 Tours And Community News 05:52 Glintcap And Judging 09:38 Pour A Glass Together 10:13 Aroma First Impressions 11:58 Look And Notice 13:34 First Sip Reaction 14:07 Structure And Mouthfeel 15:59 Memories Around The World 18:49 Finish And Another Sip 20:30 Buy A Second Bottle 22:32 Final Sip And Wrap 24:03 Strange Apples Outro Find the full show notes for Episode 501 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/501-how-to-taste-cider/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Our review of the 1989 Forty Minutes Documentary 'All About Ambridge' is here.You might tell from the episode, we had an absolute blast covering this.You can listen to the full episode and many, many more by clicking the link below. https://www.patreon.com/posts/tcs-mws-party-156792371 Hosted on Acast. See acast.com/privacy for more information.

Today we present “Ink on Paws” a poem by NightEyes DaySpring, a known troublemaker who is rumored to have a penchant for coffee and an interest in dead, ancient civilizations. NightEyes is the author of two novels, two short story collections, and one poetry chapbook. Information about him and his writing can be found at nighteyes-dayspring.com.Read by Cider, the Library Martin.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/ink-on-paws-by-nighteyes-dayspring

Pour recevoir les mails privés, clique ici : https://www.formactions.outilsdumanager.com/inscription-emails-prives-adf72f1d***Découvre ce que nous avons créé pour t'aider à aller plus loin :Des formactions pratiques et concrètes pour manager efficacement, quel que soit ton rôle ou ton secteur.Une communauté unique en ligne, le CIEL, où dirigeants et cadres dirigeants, s'entraident pour réussir ensemble.L'offre exclusive du moment pour t'aider à passer à l'action dès aujourd'hui.Clique ici pour explorer le catalogue ODM : https://www.formactions.outilsdumanager.com/cataloguecomplet

Laurent, 52 ans, est parti faire un tour du monde à la voile avec sa famille. Mais le voyage a pris une tournure inattendue : il s'est séparé de sa femme et a rencontré une autre femme… déjà en couple.Il se retrouve la position de l'amant, suspendu à la décisions de celle qu'il aime...Abonnez-vous ou mettez un avis 5 étoiles si cette consultation vous a aidé !Découvrez toutes mes ressources et mes propositions sur mon site : www.theresehargot.comSuivez-moi sur mes réseaux :InstagramYoutubeTik TokFacebookLinkedInA très bientôt pour une nouvelle consultation !ThérèseHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation. Using art history and the Pommes in Art story as a guide, this episode explores how we often don't realize we are living in an important era until years later. This episode serves as a pause before Episode 500, where we return to the beginning and talk about how cider is made. 00:00 Episode 499 Prelude 01:00 Chaos Then and Now 03:31 Omnia Era Explained 05:46 Art as Cider Lens 06:13 Michelangelo David 08:45 Renaissance to Cider 11:13 Arcimboldo Fruit Portraits 13:35 Pomona and Vertumnus 16:35 Sack of Rome Shift 18:29 Mannerism and Omnia 23:17 Talking Pommes Banter 25:53 Looking to Episode 500 Find the full show notes and photos for Episode 499 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/499-the-omnia-era-of-cider/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

In this episode: Alan optimistically crafts an alternative to the official Snapcraft store website - snapupdates.popey.com. Martin swaps Cider for Sidra. Mark dives deep into the data bucket and comes up richer! This time next year, Rodney. You can send your feedback via show@linuxmatters.sh or the Contact Form. If you’d like to hang out with other listeners and share your feedback with the community, you can join us on: The Linux Matters Chatters on Telegram. The Linux Matters Subreddit. If you enjoy the show, please consider supporting us.

In this episode: Alan optimistically crafts an alternative to the official Snapcraft store website - snapupdates.popey.com. Martin swaps Cider for Sidra. Mark dives deep into the data bucket and comes up richer! This time next year, Rodney. You can send your feedback via show@linuxmatters.sh or the Contact Form. If you’d like to hang out with other listeners and share your feedback with the community, you can join us on: The Linux Matters Chatters on Telegram. The Linux Matters Subreddit. If you enjoy the show, please consider supporting us.

Cider in peach country@Botanistandbarrel @atlantahardcider #cider #hardcider #radioshow #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – Join us for a refreshing dive into the world of craft ciders in our latest episode of Sips, Suds, and Smokes! This week, we're tasting an exciting lineup from the Atlanta Hard Cider Company and Botanist and Barrel Cidery. From the crisp apple craft cider to the unique tepache pineapple cider, we explore the flavors that these southern cideries have to offer. We'll also sample the cherry pie craft cider and the cranberry craft cider from Atlanta, alongside the pinkies up cherry and blueberry rosé and the farmhouse cider seriously dry from Botanist and Barrel. Our hosts, Good Ol' Boy Dave and Good Ol' Gal Juliana, share their tasting notes, food pairings, and signature ratings, providing insights into what makes these craft ciders stand out. Whether you're a cider novice or a seasoned enthusiast, this episode promises to educate and entertain. We taste and rate the following cider from 1-5:8:27Crisp Apple – 5.9% ABV.  Atlanta Hard Cider Company, Atlanta, GA.  SUDS-413:45Farmhouse Cider Unfiltered and Unpasturized– 7% ABV.  Botanist and Barrel, Cedar Grove, NC SUDS-418:55Tepache pineapple cider – with canela and azucar Moreno.  5.9% ABV Atlanta Hard Cider Company, Atlanta, GA SUDS-523:26Cherry Pie Cider– with cinnamon. 5.9% ABV.  Atlanta Hard Cider Company, Atlanta, GA  SUDS-428:10Pinkies Up Rosé – with blueberries and cherries.  6.9% ABV Botanist and Barrel, Cedar Grove, NC. SUDS-434:40Cranberry Cider– 5.9% ABV. Atlanta Hard Cider Company, Atlanta, GA SUDS 4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Cider, Atlanta Hard Cider Company, Botanist And Barrel, Cider Tasting, Cider Review, Marietta Georgia, Cedar Grove North Carolina, Apple Cider, Pineapple Cider, Cherry Pie Cider, Cranberry Cider, Farmhouse Cider, Craft Beverages, Fermentation, Local Ingredients, Craft Beverage Industry, Cider Enthusiasts, Cider Flavors, Southern Cideries, Drink Pairing

Dans cet épisode, Delphine Zanelli reçoit Olivier Sibony, professeur à HEC Paris et à Oxford, spécialiste de la prise de décision et des biais cognitifs. Il a travaillé plus de vingt ans chez McKinsey et est l'auteur de nombreux ouvrages.Delphine le reçoit à l'occasion de la sortie de son ouvrage Faut-il encore décider ? La décision humaine à l'ère de l'intelligence artificielle.Cet échange porte sur un enjeu central de pratique de leadership : la manière de prendre des décisions à l'ère de l'intelligence artificielle. La pratique de leadership est directement impactée par l'arrivée de l'IA dans la décision.Olivier Sibony rappelle un point central : décider est lié à la liberté et à la responsabilité.L'IA ne se limite plus à produire du contenu. Elle intervient dans la décision. Elle peut aider à décider, mais aussi, dans certains cas, décider mieux que nous.L'épisode distingue deux situations.Dans les tâches de génération de contenu, la collaboration humain-machine améliore le résultat.Dans les situations de décision, lorsque l'IA est plus performante, intervenir pour corriger peut dégrader la qualité de la décision.Trois manières de décider avec l'IA sont décrites.La délégation, lorsque la décision peut être confiée à un système validé, avec un objectif clairement défini.La co-décision, lorsque les critères sont multiples, difficiles à formaliser, et que l'IA sert à structurer la réflexion et à challenger les choix.Le refus d'usage, pour les décisions qui engagent une responsabilité qui ne peut pas être déléguée.L'épisode met en évidence une difficulté fréquente : définir ce qu'est une bonne décision. Dans de nombreuses situations, les objectifs ne sont pas explicités, les critères ne sont pas hiérarchisés et les arbitrages restent implicites.Cette réalité concerne directement le management et la pratique managériale. Elle transforme aussi la pratique de leadership, en déplaçant le rôle vers la définition des objectifs, le choix des outils et l'appropriation des conséquences.Un point est particulièrement souligné : la décision elle-même n'est qu'une partie du rôle. Ce qui compte, ce sont les éléments qui la précèdent et ceux qui la suivent.Enfin, la discussion aborde un enjeu plus large : la gouvernance de l'intelligence artificielle et la place des citoyens dans la définition des objectifs assignés aux systèmes d'IA.

In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste blends, single varietals, and rare apples including Wayne, Swayzie – Pomme Grise, Yarlington Mill, and crab apples while discussing Ontario cider history, barrel aging, Pet Nat cider, and what it means to make cider that comes from somewhere. 00:00 Somewhere Cider Idea 02:17 Episode Setup Tom Heeman 03:44 Cider Travel Updates 06:16 Road To Episode 500 10:19 Heeman Farm Origins 11:18 Orchard Plans Partnerships 12:04 London Ontario Location 14:13 Apples Bees Cider Bug 15:28 Cider Mead Beginnings 17:18 Launching During Covid 19:58 Style Shift Toward Dry 23:26 Ontario Terroir Apples 25:48 Family Buy In 27:51 Tasting Flight Begins 30:10 Magic Apple Story 34:52 New Traditions Pet Nat 36:14 Somerset Blend Deep Dive 37:55 Ontario Blend Origins 38:23 Aging Takes Time 39:04 Yarlington Mill Pour 40:28 Terroir and Acid Balance 41:51 Somewhere Cider Philosophy 42:12 Happy Space Mission 45:16 Wayne Apple Discovery 47:13 Old World Notes Explained 51:32 Swayze Pomme Grise 55:15 Ontario Apple Golden Age 58:59 Sweet Crab Apple Shock 01:04:21 Clamping and Carbonic Trials 01:08:27 Wrap Up and Credits Find the full show notes for Episode 498 at CiderChat.com Direct Link at:https://ciderchat.com/podcast/498-heeman-cellars/  Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

4-7-26 Tonight we're getting back together with Carlos Herrera, owner and Meadmaker at Texas Longhouse Meadery in Wylie, Texas. Carlos is the owner and mead maker of Texas Longhouse Meadery, where Nordic inspiration and Texas craft meet in the glass. With over two dozen awards and a passion for building community through mead, Carlos is also the President of the Texas Mead Association, working to grow the mead industry and bring more people into the Longhouse. Carlos, an Army Veteran, a Paramedic, and a Diplomatic Security Specialist, started learning how to make mead from an outgoing mentor. After learning the basics from his mentor, Carlos was injured at work and was sent home to recover. While home recovering from multiple surgeries, he set out to improve his new hobby. After many hours reading, researching, and experimenting Carlos fell in love with mead and really started to hone his craft of mead making. Fast forward several years and Carlos was really making waves in his new endeavors by entering many Mead competitions, winning awards, and giving his fellow competing mead makers quality feedback as a BJCP (Beer Judge Certification Program) Certified Mead Judge. To listen live, you can find us on Youtube, Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: YouTube: https://m.youtube.com/@Gotmead X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Instagram: https://www.instagram.com/GotMead JOIN CHAT ON DISCORD: https://discord.gg/zEKNujQTtM Listen in! This player will show the latest episode: Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can send us a question via email, join to ask a question on the show, or via X @realGotMead and we'll tackle it online! The show runs from 9PM EDT/6PM PDT (United States) for about 2 hours every other Tuesday starting Jan 13, 2026. To join live, you can use this link, and here are instructions on how to join in. Once you enter the waiting room, we get a notification and will bring you in! Upcoming Shows April 21 - Blair Housely - Etowah Meadery Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events April 9 - Valhalla Meadery, Bozeman, MT - Acoustic Jam April 10 - Bløm Mead and Cider, Ann Arbor, MI - Fool Moon Candle Bar April 10 - Bumbling Fools Mead, Minneapolis, MN - Karaoke Mead Up April 10 - Manic Meadery, Crown Point, IN - Paint and Drink: Spring Chickens April 10 - Blöm Mead + cider, Ann Arbor, MI - FoolMoon Candle Bar April 11 - Mershon's Artisan Cider, Stoughton, WI - Wisconsin Cider and Mead Festival April 11 - Wild Blossom Meadery, Chicago, IL - Wine Run 5k Aprl 12 - Clear Skies Meadery, Rockville, MD - Acoustic Jam April 12 - Dancing Skeleton Meadery, Sapulpa, OK - Portrait of Ritual - Painting Birds of Prey April 12 - Moon Dog Meadery, Durham, NC - Modern Calligraphy for Beginners April 14 - Honeytree Meadery, Nashville, TN - Wrights Night and Open Mic April 15 - Mead Hall, St. Charles, MO - Acoustic Jam April 15 - Wild Blossom Meadery and Winery, Chicago, IL - Optimo Swing - Jazz April 16 - Dancing Skeleton Meadery, Sapulpa, OK - Fiber Crafts Evening April 17 - Pips Meadery, Gurnee, IL - Magneen live music April 18 - MAC Ice House, Berkeley Springs, WV - Uniquely WV Wine and Mead Festival April 18 - Starrlight Mead, Pittsboro, NC - Mead-ieval Day April 18 - Hex Meadery, Kaukauna, WI - Link and Ink with Sealed with a Spark and Shelby Lynn April 18 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things: Europe Under Siege: The Weapons that Won Kingdoms April 19 - Crafted Artisan Meadery, Mogadore, OH - Make a Sand Art Terrarium April 19 - Meduseld Meadery, Lancaster, PA - Meadery Dance April 25 - Moon Dog Meadery, Durham, NC - Modern Calligraphy for Beginners April 25 - Manic Meadery, Crown Point, IN - It's Raining Cats and Dogs - Make. your own round house sign April 26 - Oppegaard Meadery, Tukwila, WA - Spring Mead Fest with 8 local meaderies! April 26 - DiFrancesco Meadery, Wrightsville, PA - Artist Mead Up April 30 - McAlpine Meadery, Beach City, OH - 30 Mile Bike Ride May 7 - Dancing Skeleton Meadery, Sapulpa, OK - Trivia Night May June 6 - The Ferm Meadery, Houston, TX - Fire NR Bones live music You can buy mead online at https://shopmeads.com

@Botanistandbarrel @atlantahardcider #cider #hardcider #radioshow #podcast

Richard is back from beyond the wall visiting the Harrowed Gate and its Gathering of Card boards and pieces.  Lots to chat about, from teaching rules very badly, to fire alarms and daring escapes plus games, lots of games.  1:00 Gluten and Milk  5:15 Lion witch and the wardrobe 6.45 Airecon - The Cairn Hotel 20:45 RKHARD 24:00 Press Event  26:15 Star Wars Unlimited  30:00 Fart in the Clocktower  35:00 Food Trucks  40:00 Tag Team Tournament  43:00 Terry, Whisky, Cider, and badly teaching Cursed Court  50:00 Magical Athlete  55:00 Risk Express and Rules 57:00 Meeting old friends.  58:00 Courtesans, Batam, Epic Spell Wars Battle Wizards 01:01:00 Eternal Decks  01:15:00 Moon Colony Bloodbath  1:20:45 What I bought 01:32:30 Luke, Bomb Busters, Arydia, We Played God 01:40:00 RV There Yet? 01:48:00 Goodbye Our Links of Note If you would like to support us then please visit and interact with the links below.  Please give us a rating or review on your podcast catcher of choice.  Also, please let someone else know about our show, as recommendations are wonderful things. OUR LINKS OF NOTES (⁠⁠https://linktr.ee/werenotwizards⁠⁠)  ⁠⁠Spotify⁠⁠ ⁠⁠Apple Podcasts⁠⁠   | ⁠⁠Website ⁠⁠ | ⁠⁠Our Blog⁠⁠ | ⁠⁠Our YouTube Channel⁠⁠ ⁠⁠Our BGG Guild⁠⁠ | ⁠⁠Board Game Geek Page⁠⁠ | ⁠⁠Facebook ⁠⁠| ⁠⁠Instagram⁠⁠ Stay Safe, Roll Sixes, Make Something Awful. Stay Spicy.   

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hastings ferments with wild yeast, ages cider for 3 to 12 months, and source fruit from nearby orchards. This approach creates cider with structure, balance, and regional identity. This interview is with Jamie, who is a certified pommelier, and her husband Ben Pratt who both partnered with Rick in 2019. This interview was recorded at CiderCon in 2026. 00:00 Cider Eyes Open 00:40 Meet Liberty Cider 01:58 Ciderville News Kanga 04:46 Western Mass Cider Stop 07:51 Tour Prep And Pacing 12:53 Spokane Urban Cidery 15:09 Orchards And Sourcing 17:20 How They Joined Liberty 21:54 Tasting Room Third Place 23:29 Cider Series And Flights 29:33 Educating New Drinkers 31:07 American Apples Lineup 32:01 On The Table Golden Russet 32:22 Golden Russet Terroir 33:22 Tasting Notes Compared 35:31 Wild Yeast Unfiltered 38:43 Reserve Versus Core 39:19 Cider Club Shipping 41:59 Future Growth Strategy 44:14 Visit Spokane Taproom 46:38 Events Puzzle Festival 49:21 Barrel Program 55 Chain 52:39 Wrap Up Ciderchat 54:13 Closing Orchard Song   Find the full show notes for Episode 496 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/496-liberty-ciderworks/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

3-24-26 Tonight we're talking with Melody and Kyle Stout, the new owners of Spacetime Mead and Cider in Dunmore, PA. They bought and took over Spacetime from owner and mead-maker Dan Schreffler has retired to take time for, well, whatever he decides to do on any given day. They are the next generation for Space Time! Melody began homebrewing in fall 2021, and really got into it, like it does for so many. She continued and got her BCJP Mead Judge certification in spring 2024. Her meads have done well in competition, including at Valhalla, the Mead Stampede and Your Honey or Your Life. Medaled in multiple competitions including Valhalla; Mead Stampede, and Your Honey or Your Life In late 2025, Melody and Kyle bought Spacetime from Dan, and  Melody and Kyle will be working closely with Dan to fully transition the winery into their care over the next few years. Kyle isn't a mead maker, but he is handling the marketing side of the meadery. “We make high-quality craft mead and cider with high-quality ingredients and local ingredients as much as possible. And we typically make sci-fi and fantasy-themed meads and ciders, along with some others. We're very focused on providing the highest quality and the most excellent product that we can provide,” said Stout. Stout said Space Time's offerings are locally inspired, and she shares some of the fan-favorite selections. “One of the things that sets us apart is that we are a PA Preferred Winery, which means that about 75% of our product is made using local ingredients. That's not very common in this area. There's not a lot of PA Preferred Winery, and we're very proud of receiving that designation. So, it's really important to us to maintain that designation and have products that are high-quality and locally inspired,” said Stout. To listen live, you can find us on Youtube, Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: YouTube: https://m.youtube.com/@Gotmead X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Instagram: https://www.instagram.com/GotMead JOIN CHAT ON DISCORD: https://discord.gg/zEKNujQTtM Listen in! This player will show the latest episode: Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can send us a question via email, join to ask a question on the show, or via X @realGotMead and we'll tackle it online! The show runs from 9PM EDT/6PM PDT (United States) for about 2 hours every other Tuesday starting Jan 13, 2026. To join live, you can use this link, and here are instructions on how to join in. Once you enter the waiting room, we get a notification and will bring you in! Upcoming Shows April 7 - Carlos Herrera - Texas Longhouse Meadery April 21 - Blair Housely - Etowah Meadery Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events Mar 26 -  Valhalla Meadery, Bozeman, MT - Music Jam Night Mar 27 - Pips Meadery, Gurnee, IL - Cousins Maine Lobster Mar 28 - Zymarium Meadery, Orlando, FL - Bonsai and Cheers with L&J Nursery Mar 28 - Folklore Brewing and Meadery, Dothan, AL - Dothan Songwriters Festival Mar 28 - The Queens Arms, Helston UK - Meadery Night Mar 29 - Wandering Wind Meadery, Charleston, WV - Mead Making Workshop Mar 31 - Honeytree Meadery, Nashville, TN - Writers Night and Open Mic April 1 - Wild Blossom Meadery and Winery, Chicago, IL - Optimo Swing - live Jazz April 2 - Dancing Skeleton Meadery, Sapulpa, OK - Trivia Night April 2 -  Valhalla Meadery, Bozeman, MT - Music Jam Night April 4 - Queens Reward Meadery, Tupelo, MS - A Meadery and Books April 10 - Bløm Mead and Cider, Ann Arbor, MI - Fool Moon Candle Bar April 10 - Manic Meadery, Crown Point, IN - Paint and Drink: Spring Chickens April 11 - Mershon's Artisan Cider, Stoughton, WI - Wisconsin Cider and Mead Festival April 11 - Wild Blossom Meadery, Chicago, IL - Wine Run 5k Aprl 12 - Clear Skies Meadery, Rockville, MD - Acoustic Jam April 12 - Moon Dog Meadery, Durham, NC - Modern Calligraphy for Beginners April 16 - Dancing Skeleton Meadery, Sapulpa, OK - Fiber Crafts Evening April 17 - Pips Meadery, Gurnee, IL - Magneen live music April 18 - MAC Ice House, Berkeley Springs, WV - Uniquely WV Wine and Mead Festival April 18 - Hex Meadery, Kaukauna, WI - Link and Ink with Sealed with a Spark and Shelby Lynn April 18 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things: Europe Under Siege: The Weapons that Won Kingdoms April 19 - Crafted Artisan Meadery, Mogadore, OH - Make a Sand Art Terrarium June 6 - The Ferm Meadery, Houston, TX - Fire NR Bones live music You can buy mead online at https://shopmeads.com

On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who are the heart of the cider industry to see how their businesses are doing and what we can all look forward to. First up Rosalind speaks to Judith Gillies, who, with her husband Ron, runs Cairn o'Mohr winery in the Carse of Gowrie, Perthshire. Since 1987 they have been brewing up fruity award-winning wines and more recently, cider as they are based in an area famous for its apples, pears and plums.  Judith tells Rosalind how they got into the business, how it is changing and what their hopes for the future are. Rosalind also chats to Grant Hutchison and his wife Jaye about their store Aeble in Anstruther, Scotland's first dedicated cider shop. Grant was previously the drummer in Frightened Rabbit who in recent years had turned his attention to cider. Now they are putting on their first cider festival, which is happening in Edinburgh at the end of the month. They tell Rosalind all about how Covid prompted their move to Fife and the store's opening, as well as how people's understanding and appreciation for cider is changing.  They also discuss their plans and hopes for the upcoming festival—one of the first of its kind for Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What Is Bâtonnage in Cider? Find Key Takeaways for Home Cider Makers Barrel Room Glossary SO₂ Calculator 00:00 Barrels as Dance Partners 00:29 Episode 495 Replay Setup 01:40 Ryan Monkman Spotlight 04:06 Ciderville News and Cider Salons 06:21 UK Blossom Time Tour Plans 08:18 Entering the Barrel Cave 10:38 Cellar Terroir and Humidity 13:33 Malolactic Fermentation Explained 15:32 Listening to Fermentation 17:51 Comparing Barrels With and Without Malo 21:50 Yeast Trials and Complexity 23:48 Lees Contact and Benefits 26:24 Bâtonnage Tools and Routine 30:47 Bâtonnage Demo in Action 33:49 Hands On Stirring and Smelling 34:17 Stirring The Lees 35:26 Blending For Complexity 36:47 Aging Timeline And Autolysis 38:47 Barrel Faults And Oxygen 41:58 Managing Flor And SO2 44:09 Measuring pH And Sulfur 49:56 Cleaning And Storing Barrels 53:03 Citric Sulfur Storage Method 57:04 Closing Notes And Farewell Find the full show notes for Episode 495 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/495-barrel-aged-cider-tips/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also discusses preserving the original Albert Etter orchard in Humboldt County and continuing the legacy of these historic cider apples. 00:00 Welcome to Cider Chat 00:38 Wickson Crab and Albert Etter 03:06 News Cider Salons Ahead 05:08 Hungary Salon and Champagne Cellars 09:08 Blossom Time and UK Tour 10:59 Support and Show Notes 12:04 Meet Tom Hart 12:30 Humboldt Cider Origin Story 14:36 Taproom and Local Crowd 16:17 Emerald Triangle Economy Shift 22:08 Apples Supply and Production 25:02 Brand Name and Partnership 26:35 Growth Plans and Cider Board Work 30:44 Juice Tankers and Redwood Roads 33:12 Humboldt Outdoors and Fishing 34:47 Where to Stay in Humboldt 35:02 Farmers Market in Arcata 35:59 Cider Batch Sizes and Varietals 37:02 Meet Albert Etter and Ettersburg 38:44 Etter Apple Legacy Varieties 42:12 Stewarding the Historic Orchard 44:47 Orchard Layout and Perry Pear 46:48 Rare Trees and Homestead Grafting 48:32 DNA Testing and Replanting Plan 58:08 Wildlife Challenges and Wrap-Up 59:54 Show Notes and Support the Podcast Find the full show notes for this episode at CiderChat.com Episode 494: https://ciderchat.com/podcast/494-humboldt-cider-albert-etter/ Listen to Episode 494 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines. This episode is part of the Cider Chat archive documenting global cider traditions and producers since 2015. In this epic replay from Season 2 of Cider Chat, Ria Windcaller traveled to Asturias, Spain, and sat down with Anzu Fernández, international delegate for La Sidra magazine and a lifelong ambassador of traditional Asturian cider culture.   Find the full show notes for this episode at CiderChat.com Episode 493: https://ciderchat.com/podcast/493-cider-as-a-sport-sidra-in-asturias/ Listen to Episode 493 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

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