Podcasts about Cider

Autumn in Virginia and lawns are covered with two things, multicolored leaves and multicolored political yard signs. Young people go door knocking for candidates and even younger people go apple picking. The two worlds come together on the hills of southern Albemarle County behind a fence lined with American Flags at a winery with a familiar name, Trump. 10 years ago when his father announced that he was going to run for the Republican Party nomination he turned the reins of the Trump Empire over to his 31 year-old son and since then the family has been front page news and amongst the scrutiny they have quietly turned their winery into one that routinely wins awards across the winemaking industry and are considered one of the top destination inns in the country. He has chronicled the whole thing in his new book “Under Siege” and we caught up with the First Son at the Cidery and talked about all of it. Keep Up With The Daily Signal   Sign up for our email newsletters:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.dailysignal.com/email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠     Subscribe to our other shows:    The Tony Kinnett Cast: ⁠https://megaphone.link/THEDAILYSIGNAL2284199939⁠ The Signal Sitdown: ⁠https://megaphone.link/THEDAILYSIGNAL2026390376⁠   Problematic Women:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://megaphone.link/THEDAILYSIGNAL7765680741⁠   Victor Davis Hanson: ⁠https://megaphone.link/THEDAILYSIGNAL9809784327⁠     Follow The Daily Signal:    X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://x.com/intent/user?screen_name=DailySignal⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/thedailysignal/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/TheDailySignalNews/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Truth Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://truthsocial.com/@DailySignal⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.youtube.com/dailysignal?sub_confirmation=1⁠    Subscribe on your favorite podcast platform and never miss an episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why Are Your Apples So Angry@AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode –

In our second Samhain Witch Week episode we return to Primrose Hill's cottage. Where the hearth glows golden against the gathering dark and the scent of spice, smoke and apple fills the air. Join us as Primrose prepares for The Witch's New Year— a time of endings, beginnings and sacred remembrance. Together we step into the stillness of the Dumb Supper, a silent meal shared with the spirits of our beloved dead — learning how to host your own and weave this timeless rite of communion into your Samhain celebrations. Alongside the supper we will explore a handful of hearth-born enchantments and recipes for the turning of the year - Hearth Protection Bread — to bless and seal your home for winter. Apple Spirit Blessing — a sweet ancestral charm of love and remembrance. Pumpkin Soup for Prosperity — golden nourishment for abundance and renewal. Ancestral Mulled Wine or Cider — a warming brew for spirit connection. Shadow Jar Spell — to release the old year and transform what lingers in the dark. This is The Enchanted Feast — a night of quiet magic, candlelight, and communion between worlds. So pour yourself something warm, settle by the fire and step with me into the witch's kitchen at Samhain, where love, memory and magic are stirred together in every dish. Blessed Samhain my loves. May your hearth be warm and your spirits near. Hallowed Harvest Witch Box - https://www.etsy.com/uk/listing/4382208970/hallowed-harvest-a-samhain-witch-box Hallowed Harvest Zine - https://www.etsy.com/uk/listing/4382236667/hallowed-harvest-a-samhain-grimoire OCTOBER ON PATREON - WHISPERS AT THE VEIL As the nights lengthen and the veil thins, the voices of the ancestors stir — soft, haunting, and full of wisdom. This October inside Patreon, we will journey into Whispers at the Veil - a month of ancestral reverence, remembrance, and magick. Together we'll open the door to our kin beyond the veil, honour their gifts, release their shadows and weave their blessings into our craft. This month includes -  Guided meditation to open ancestral communion A podcast/grimoire pages on ancestral witchcraft & initiatory death rites in coven and esoteric traditions An ancestor altar + ritual kit (printables + invocation) Tarot & oracle spreads for ancestral guidance Weekly journal prompts for reflection, healing, and remembrance A closing rite of Ancestral Blessing — sealing their wisdom into your path as the wheel turns By the end of October, you will have -  Your own ancestor altar A living practice of honouring your dead Tools to heal ancestral wounds and embody ancestral blessings A rite of blessing + remembrance to carry their voices with you through the dark half of the year Join me for October's journey - https://patreon.com/TheHedgeandHollow?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Samhain is the witch's New Year — a time when the veil between worlds thins and the Old Year falls away like autumn leaves. Together we will gather in sacred circle to honour the ancestors, release what is ready to be laid to rest, and call in the magick of the year ahead. This circle will feel more festive than usual — a true witches' gathering in the spirit of Samhain. Think candlelight, divination, fire magick, and the warmth of community as we step into the New Year. What to expect - Ritual of Release + Invitation – letting go of the old, welcoming the new. Divination + Fortune-Telling – tarot, pendulum, scrying, traditional Samhain magic. Ancestor Offering – honouring those who came before us. New Year Spellwork – planting intentions for the year ahead. Bring your candles, tarot cards, and a small offering for your ancestors. The Samhain Gathering is our chance to cross the threshold together, in celebration, magick, and witchcraft. I cannot wait to share this New Year circle with you. [Thursday 30th October from 7pm GMT via Zoom - Witches Who Run With The Wolves tier https://www.patreon.com/posts/samhain-witches-139987230?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Instagram - https://www.instagram.com/thewhitewitchpodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website - https://thewhitewitchpodcast.co.uk/ Find my book here - The White Witch's Book of Healing by Carly Rose - https://amzn.eu/d/70j3ALv Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Live in-studio today, the team from Barkham Creek Farm in Haslett!

Il y a des gens qui réfléchissent pendant des heures avant d'agir. Et puis il y a ceux qui sentent… et qui foncent. Tom Rajaonia fait partie de ceux-là. Sur sa moto lancée à pleine vitesse, il n'a pas le temps de douter. Chaque virage est une décision. Chaque saut, une prise de risque. Et pourtant, tout semble fluide. Ce qui m'a fasciné chez lui, c'est cette capacité à écouter ses sensations pour décider juste, instantanément. Pas de calcul. Pas de peur. Juste le degré de plus, celui où tout s'aligne. Dans cet épisode, Tom parle de l'instinct, du risque, du mental et de cette confiance rare qu'on appelle l'intuition. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Boo - surprise! We have a Halloween episode that debuts on 10/29@AngryOrchard #cider #podcast #radioshow #Halloween

Flower Farmer Forum Conference: https://www.youtube.com/watch?v=rHVg-R6xh_0Flowers Bloom Anyway Waitlist: https://www.lizfiedlermergen.com/authorIn this episode of 'Rooted Agritourism,' hosted by Dr. Liz Fiedler Mergen, owner of Sunny Mary Meadow, guest Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph shares insights into their growth from a small-scale cider producer to a thriving agritourism hub. The discussion touches on the evolution of their business, the importance of offering value-added experiences, such as their tasting room and community events like trivia nights and music series. Peter recounts stories of unexpected business expansions, the importance of customer experience, and strategies for planning a master calendar of events. The episode emphasizes the significance of adaptability, community engagement, and the synergy between agricultural products and tourism.00:00 Introduction to Rooted Agritourism00:23 Meet Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph00:55 Discussing Agritourism and Value-Added Products01:18 The Evolution of Milk and Honey Cider03:07 Challenges and Successes in Agritourism04:38 Unexpected Popularity and Adaptations09:32 Expanding Offerings and Community Engagement12:33 Planning and Managing Events16:35 Balancing Business and Lifestyle18:29 Reaching Customers: Strategies and Challenges21:18 Diversifying Events and Revenue Streams24:21 Rapid Fire Questions and Personal Insights28:34 Conclusion and Final ThoughtsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Pour écouter l'épisode en entier, tapez "#499 - Alexandre Mulliez - Président FC Versailles - Quitter l'empire familial et acheter un club de foot" sur votre plateforme d'écoute.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The raw ingredients to make a pint all begin life on British farms whether malting barley, or cider apples and perry pears, or hops. For barley and hop growers 2025 has been a difficult year. It's been a happier one in cider and perry orchards. We meet a cider apple detective hunting for lost varieties in Somerset, and the award winning team preserving Gloucestershire's perry heritage.A review of environmental governance in Northern Ireland has called for a new independent environmental regulator to be established. And, the Scottish fishing industry is unhappy about the way the Westminster Government has distributed a fund to modernise the fleet, improve skills, and revitalise communities. Scotland will receive just under 8% of the fund despite accounting for 60% of the UK's fishing capacity.Presenter: Charlotte Smith Producer: Sarah Swadling

"Anger, dismay and sense of betrayal”. That's how the SNP described the response of Scottish coastal communities to the allocation of money to Scotland from the UK's new ‘Fishing and Coastal Growth Fund‘ in parliament yesterday. The £360 million pound fund was first announced back in May and aims to modernise Britain's fishing fleet, enhance workforce skills, and revitalise coastal communities. However Scotland says it's getting less than 8 percent of the fund, despite accounting for more than 60% of the UK's fishing capacity and producing more than 60% of UK seafood exports. A project in a tiny corner of Somerset is currently identifying and documenting the rich variety of apple trees around the village of Kingsbury Episcopi. The Kingsbury Pomona project, set up by pomologist or apple expert Liz Copas and cider maker Tim Gray aims to uncover lost apple varieties and help keep the different genetic strains alive. Farming is a long game, but there aren't many who've been playing it quite as long as David Lightfoot from Cornwall. He started his career with a couple of cows he milked by hand and a few rented fields. He went on to farm for Prince Charles, before he became King, and now as he reaches his hundredth birthday he shares his farming memories.Presenter = Caz Graham Producer = Rebecca Rooney

In the full moonlight, two young coyotes are about to discover the legend of La Llorona is more than myth as the deadly spirit closes in.Tonight's story is the second and final part of “La Leyenda de Marisa Gritaluna” by Juan C. Moreno, who knows the mountains of Colorado like the back of his paw and will be your guide across a wilderness of action, adventure, and mystery. This reimagined folktale first appeared in Selections of Anthropomorphic Regalements: Volume 1, edited by the late K.C. Alpinus and published by Goal Publications but now available from Fenris Publishing. You can find more of his stories in “Reclamation Project: Year One,” “ROAR Volume 11,” the Furry Writers' Guild's latest anthology, “Tales from the Guild: Blood and Water,” or Juan's DeviantArt gallery.Last time, Marisa the teenaged coyote followed her younger brother to the riverbank after he ignored his grandmother's warnings as superstitious folktales. However, as moonlight covers the land and the air fills with mournful howling, the coyotes will discover some legends are terrifyingly real.Read by Cider, the Library Marten.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/la-leyenda-de-marisa-gritaluna-by-juan-c-moreno-part-2-of-2

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years. "You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons. The Cider: Tradition and Terroir The mount at Burrow Hill is memorialized in ongoing instagram posts because it provides a magnificent centerpiece of endurance and beauty due to its simplicity of a lone a large sycamore tree, which has become a local landmark and symbol of the Somerset landscape. Julian Temperly began planting cider apples trees here over 50 years ago. Today there are acres of orchards in different pockets surrounding Burrow Hill. A notable 75 acre orchard that was purchased from the Showering family years ago now, is touted to be the largest standard cider apple orchard in the world. Here you find the classic Burrow Hill cider as a tannic, full-bodied, and balanced drink. The bottle-fermented Kingston Black and Stoke Red ciders are great for hang time with friends or fine dining. Every cider reflects its orchard origin, emphasizing flavor, heritage, and authenticity. Distilling Somerset's Spirit In 1989, Somerset Cider Brandy became the first licensed distiller of apple brandy in the UK since the 19th century. And they have been awarded Protected Geographical Indication (PGI) status. This status guarantees that the brandy is produced in a consistent and traditional manner within Somerset. Using unique Gazagne stills, which are continuous stills of French design, the Temperleys now have lovely range of offerings from Eau de Vie to 20-year-aged Somerset Cider Brandy. Their Pomona, is a blend of apple juice and brandy, celebrates Somerset roots. Looking Ahead The Temperly's 100-year plan focuses on replanting traditional orchards, cultivating local oak for future barrels, and sustaining multi-generational stewardship. The goal: to ensure that Burrow Hill remains a place where apples, family, and time converge into something extraordinary. Matilda Temperley in the Tasting Room at Somerset Cider & Brandy Contact info for Somerset Cider and Brandy at Burrow Hill Website: https://www.somersetciderbrandy.com Mentions in this Cider Chat 432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker 431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR Totally Cider Tours - UK Cider Tour April 27th - May 3rd, 2026 French Cider Tour September 20th - 26th, 2026

It's a familiar idea that batteries store electricity and now a new European project, called Water Grid, is encouraging farmers to create ponds as 'water batteries' for storing rainwater, to draw on in times of drought. Researchers think they could even be used to top up rivers. The Water Grid project will run across 13 European countries, and the 22 partners involved are being coordinated by the Westcountry Rivers Trust.We visit the National Perry Pear Collection in Gloucestershire, as it's the season for pressing fruit to make perry. Thecollection has just won an award from the Campaign for Real Ale and Cider.The sugar beet campaign, or harvest, is underway but farmers are looking ahead to lower prices next year.Presenter: Anna Hill Producer: Sarah Swadling

The world is quieter now, but for two young coyotes, the night fills with the cries of a legend stalking the riverbanks searching for souls.Tonight's story is the first of two parts of “La Leyenda de Marisa Gritaluna” by Juan C. Moreno, who knows the mountains of Colorado like the back of his paw and will be your guide across a wilderness of action, adventure, and mystery. This reimagined folktale first appeared in Selections of Anthropomorphic Regalements: Volume 1, edited by the late K.C. Alpinus and published by Goal Publications but now available from Fenris Publishing. You can find more of his stories in “Reclamation Project: Year One,” “ROAR Volume 11,” the Furry Writers' Guild's latest anthology, “Tales from the Guild: Blood and Water,” or Juan's DeviantArt gallery.Read by Cider, the Library Marten.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/la-leyenda-de-marisa-gritaluna-by-juan-c-moreno-part-1-of-2

⚢ Le Café des Femmes de l'E-Commerce, c'est le podcast qui donne enfin la parole aux femmes du digital, de la tech, du retail : bref, des femmes qui font du e-commerce et qui osent se livrer, partager, émouvoir et surtout apporter un éclairage différent sur la startup nation, les internets et les licornes.Dans cet épisode, cap sur le marketing en temps réel, la data et… l'intuition avec Sonia Ouaksel, Head of Marketing & Expansion chez Reelevant.Sonia pilote aujourd'hui l'expansion de la startup française, tout en menant un combat passionnant : remettre de l'humain dans la data.Chez Reelevant, elle aide les marques à personnaliser leurs contenus digitaux en temps réel, au moment où ils sont consommés et non au moment où ils sont conçus. Make sense, non ? Avec elle, on parle sans filtre de :Son parcours dans la tech entre engagement client, contenu et expansion;La fin des campagnes marketing et la promesse du one-to-one à grande échelleL'équilibre entre intuition et data dans la prise de décisionComment elle a rendu le B2B fun (clin d'œil à son légendaire stand léopard)Et de ce mantra qui résume tout : « Avec le plaisir. »➡️ Intuition VS Data, L' Art de Décider Quand Tout Semble Rationnel, c'est l'épisode 30 du Café des Femmes de l'E-Commerce, avec Sonia Ouaksel (Reelevant).

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An independent review of the way pigs are slaughtered has called for the use of carbon dioxide gassing to be prohibited, because it causes too much distress and pain to the animals. 90% of pigs reared in England and Wales are slaughtered this way. The report was carried out by the Animal Welfare Committee, an independent expert committee from the Department for Environment, Food and Rural Affairs, the Scottish government and the Welsh government. It recommends that argon gas should be used instead. We speak to vet Dr Jane Downes, who led the Animal Welfare Committee at the time the report was prepared. We also speak to the National Pig Association.All week we're looking at beer and cider. One of the biggest cider producers in the UK, producing 65 million litres every year, is Westons, based in Herefordshire. The business started in 1880, and now works with 180 apple growers and orchard owners in Gloucestershire, Worcestershire and Herefordshire – the heart of apple country. We visit the production line.Presenter: Anna Hill Producer: Rebecca Rooney

Forget rolling hills and apple-picking clichés, Crumpton Oaks is redefining the cider game! From the bold 2022 Straight Outta Crumpton campaign, a clever twist on N.W.A.'s iconic track, to the vibrant Happy Applecore campaign featuring an original track by DJ Hixxy, Crumpton Oaks puts nostalgia and entertainment front and centre.In this episode of The Brief, host Ellis Bird sits down with Grace Anthony, Head of Marketing at Aston Manor Cider, and Adam Bodfish, Executive Creative Director at McCann, to explore how Crumpton Oaks is shaking up the cider industry. They discuss breaking free from traditional category norms, the power of entertainment, and the critical role of strong client-agency relationships in tackling creative challenges.From psychedelic projections to rap-inspired TV ads, this episode dives deep into how Crumpton Oaks is leaving countryside conventions behind and making cider bold, fresh, and unforgettable.What's in the episode:The reason behind Crumpton Oaks' mission to disruptThe role of entertainment and nostalgiaCreating ‘artvertising'How Straight Outta Crumpton came to beTesting VOD for the first timeTapping into the 90s with Happy ApplecoreWhy and how the team worked with DJ Hixxy to create an original trackUsing innovative mediaThe importance of strong client/agency relationshipsBuilding on the success of the past three years Watch the adsStraight Outta CrumptonHappy Applecore

Topics:  Fall Apple Cider, Brain Resting, Masterclass, Love, Radishes, Sports, Super Apostles, Love, Egg Updates BONUS CONTENT: Limitations   Quotes: “It means you have the dark triad.” “That's Machiavellian move right there.” “If you don't say it in love, you're a noisy distraction.” “I'm rooting for you.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

Paul, Fevs, and a handful of City fans, broadcast live on Spaces straight after full-time reacting to the win & clean sheet over a Norwich side managed by former Head Coach, Liam Manning. Oh dear, how sad. Welled up typing this. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ag department awards $1.6 million in grants

Vous êtes anxieux, control freak, avec 1000 décisions à prendre et l'impression de ne jamais lâcher prise ?Je vous montre ma vraie façon de décider et de m'organiser : une boussole personnelle (valeurs, profil, rythmes d'énergie) et une organisation sans rigidité qui respecte les cycles hauts et les bas.

On apprend que le ministre du travail Jean Boulet va de l’avant avec son projet de modernisation du régime syndical. Il veut, en résumé bien simple, forcer les syndicats à se justifier. Pour la CSN, la ministre s'attaque aux droits des travailleurs. La président est avec nous. Entrevue avec Caroline Senneville, présidente de la Confédération des syndicats nationaux. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is and how it relates to the “rural method” A clearer way to describe fermentation: Active Ferment → Quiet Phase → Maturation When and how to rack cider for clarity and flavor How to time bottling for perfect natural carbonation Using a hydrometer to bottle safely at 1.005–1.010 SG Essential tips for bottle-conditioning without blowouts Why a little yeast haze can add charm to your finished cider Key Takeaways Pét Nat (Pétillant Naturel) means naturally sparkling where the bubbles come from fermentation finishing in the bottle. Racking is a simple but essential step to move cider off the lees without introducing oxygen. Skip the jargon: watch what your cider is doing, not just the calendar. Always use champagne-rated bottles and sanitize everything. The reward? Tiny bubbles, wild aroma, and the pure joy of cider alive in the glass. Cider Making Resource Cider Maker check list √ go to https://ciderchat.com/cider-making-equipment/ Cider Books, Orchard Care, Apple Id and Children's Books Mentions in this Cider Chat Cider Making How-to Episodes: 095: Cider Making at Home easy as 1-2-3 152: How to teach Cider Making 101 381: DIY Cider Making for Beginners 382: Beginner Tips for Squeaky Clean Cider Equipment 384: Beginner Cider-Making Tips for Primary Fermentation 386: Managing Cider's Secondary Fermentation – DIY Tips Fall Event - November 1, 25th Annual Apple Harvest Fest at Albemarle CiderWorks  

durée : 00:03:14 - Géopolitique - par : Pierre  Haski  - Après la libération des otages, les Israéliens verront-ils en Benyamin Netanyahou l'homme qui a affaibli l'Iran et ses alliés, ou le responsable de la faillite sécuritaire du 7 octobre ? La réponse conditionne largement la suite de l'accord sur Gaza, et l'état des relations d'Israël avec le monde. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:03:14 - Géopolitique - par : Pierre  Haski  - Après la libération des otages, les Israéliens verront-ils en Benyamin Nétanyahou l'homme qui a affaibli l'Iran et ses alliés, ou le responsable de la faillite sécuritaire du 7-Octobre ? La réponse conditionne largement la suite de l'accord sur Gaza, et l'état des relations d'Israël avec le monde. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Ep. 38 - Jason Universe Cider In this series from Quick Sixer our very own Brittany Fernandez @BrittanyButSpooky shares beers she's trying and what she thinks of them. Stay tuned for a new review each month. Consider subscribing to one of our other feeds here: https://linktr.ee/quicksixerpodcast #cider #2025 #podcast

This week on Fresh from the Field Fridays:Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what's sizzling on his famous Blackstone griddle, and even gives an IFPA preview.It's all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

This week on Fresh from the Field Fridays:Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what's sizzling on his famous Blackstone griddle, and even gives an IFPA preview.It's all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

We open this weekend's warmup with a fun chat about the TASVEER FILM FESTIVAL. Soundside's Libby Denkmann spoke with Tasveer Executive Director Rita Meher about what everyone can expect for this year's festival, and what exciting things they've got coming soon! Then producer Jason Burrows takes it away with the standard issue warmup. LINKS: Tasveer Film Festival SPORTS! Mariners vs Tigers - Game 5 - Fri 10/10 5:08p Seattle Reign - Fri 10/10 vs Bay FC UW Husky Men’s Football - FRI 10/10 vs Rutgers Seattle Sounders - SAT 10/11 vs Real Salt Lake Seattle Kraken - Sat 10/11 vs LV Golden Knights Love Letters writing workshop Roller Boogie at Pier 66 2025 Cascadia Poetry Festival 9 Cider 'n' Gold HAUNTED - Tacoma Art Museum Seattle Meowtropolitan - Pumpkin Carving Halloween Train Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured James Forbes of Little Pomona, leading guests through a cider dinner pairing in the Malvern Hills located on the border of Herefordshire and Worcestershire in England. James presents both a welcome Perry, Ciders and a very special aperitif. We beging with Brut Rosé Perry, crafted from perry pears co-fermented with local damsons. James shared how whole damsons are fermented via carbonic maceration to extract their rich color and flavor before being pressed with early season pears. The result: a radiant sparkling Perry with deep fruit notes and remarkable finesse. “We actually ferment the damsons whole in CO₂ and then co-press them with the first pears. It gives a whole new layer of aroma and flavor.” — James Forbes A Cider for the Table Next up was a single varietal Stoke Red cider, a rarity from Little Pomona's usual blends. James described it as a “fully fermented” cider that is balanced and dry yet vibrant, with a whisper of natural sweetness from the Rural Method. This approach captures the cider before all sugars ferment out, creating harmony between acidity and fruit. Check out Wilding Episode with Sam Leach on the Rural Method “Stoke Red is one of my top three apples. In a less ripe vintage, that touch of sugar brings perfect balance.” Select Cider Apples Dinner continued with Egremont Russet, a still cider with a light sparkle. The russet's golden skin and nutty depth create an almost wine-like cider. Notes of pineapple, anise, and honey appeared with each sip, echoing the richness of the food and the rustic charm of the evening. “FOMO” Caps the Night Dessert brought out a treasure: Little Pomona's “FOMO”—a playful nod to France's Pommeau. Only 192 bottles were made, combining distillate from Bramley apples and Kingston Black juice aged in chestnut barrels. It lent a sweet, amber nectar with layers of floral and plum notes, it was the perfect close to the evening. James Forbes with FOMO “We called it FOMO—a faux Pommeau—because you don't want to miss out on this one.” The Spirit of the Malvern Hills The evening concluded with words from Deborah Fox CEO of the Malvern Hills Trust, who shared the rich history and heritage of this cherished landscape—home to ancient Perry pears, cider orchards, and centuries of cultivation. Ria Windcaller and Deborah Fox “We keep the hills unbuilt, un-encroached upon, and un-urbanized. …The Perry pear and cider have always been part of this land's story.” Deborah Fox Contact info for Little Pomona Website: https://littlepomona.com Past episodes featuring Little Pomona 126: Little Pomona's Big Ciders! | Herefordshire, UK 181: The Cider Insider | 100 Craft Ciders to Drink Now 460: James Forbes on Little Pomona's Ciders & Legacy Contact info for Malvern Hills Trust Website: https://www.malvernhills.org.uk Mentions in this Cider Chat Vermont's 1000 Stone Farm – Farmers Hand Kitchen cider to watch for in 2026 Chapeau Bruin 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm Cider Chat Patreon 392: Bent Ladder Estate Ciders & Wine | Ohio Totally Cider Tours – France and UK

This week on the Insider Report, Kat and Bruce give the scoop on what is going on in the area, including the Chetco Library event schedule, the Threepenny Theater production of the play Same Time Next Year, Harvest Festival Plant Sale at the Botanical Garden, Second Saturday Sale at the Chetco Grange, Chetco Valley Museum's Cider […]

A Stansbury oyster grower marks 150 days since their business was shut down due to the algae bloom, wine, beer, cider & spirits included in an expanded Australia-Japan organics equivalence arrangement, and South Australia on track to be fruit-fly free by the end of the year, barring further detections.

Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's restaurant and visitor centre in Herefordshire, surrounded by orchards and outdoor seating. His early inspiration came from Brian Shanks, the co-founder of Bold Rock Cider in Virginia. Though Bold Rock produces cider on a large, industrial scale, it was Brian's perspective as a New Zealander who admired Herefordshire's rich cider apple heritage that sparked Paul's drive to build something lasting at home. Today, the recently built out Newton Court tasting room/restaurant is booming showing that tourist and locals alike are thirsty for a full service destination. Cider Making at Newton Court It was noted by Paul that his parents open-minded approach helped the farm transistion into the cider destination that it is today. In additon, a recent collaboration with River Cottage led to the award-winning Elderflower Cider, proving that tradition and creativity can thrive together. Newton Court remains deeply rooted in sustainable farming and regional pride, helping to preserve the orchards and cider heritage of Herefordshire for future generations. Contact Info for Newton Court Website: https://www.newtoncourtcider.com Totally Cider Tours Showering – Shepton Mallet Mill horizontal tanks for cider

Bienvenue dans la saison 5 "La voix en héritage"! Rejoins moi sur Sweet Elles : https://go.sweetpapipodcast.com/sweetelles Un matin ordinaire, une tasse de thé à la main… et une phrase qui change tout : « Un jour, ce sera vous qui prendrez les décisions à ma place. » Derrière ces mots de Sweet Papi, il y avait un vertige immense : et si je faisais le mauvais choix pour lui ? Et toi, serais-tu prêt à décider à la place de ton proche, sans savoir exactement ce qu'il voudrait ? Dans cet épisode, je t'emmène au cœur de cette peur universelle : celle de ne pas être à la hauteur. Tu vas découvrir :

It's time for Liquid Death!

In this episode of 'Rooted Agritourism,' Dr. Liz Fiedler Mergen from Sunny Mary Meadow interviews Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph, Minnesota. The conversation explores the journey of Milk and Honey Cider, from the challenges of growing cider-specific apple varieties to turning those apples into craft cider. Peter shares insights into the agronomic and economic aspects of apple farming, addressing topics like grafting, soil requirements, pest management, pruning, and the importance of understanding one's strengths in farming. The discussion extends to the cider-making process, including fermenting, aging, blending, and addressing how Milk and Honey balances customer demand with their craft. The episode highlights the collaborative spirit within the local farming community and the importance of supporting local agritourism.00:00 Introduction to Rotted Agritourism00:19 Meet Peter Giler: Co-Owner of Milk and Honey Cider01:37 Starting with Apples: The Journey Begins02:31 Challenges and Trials in Apple Growing04:57 Understanding Cider and Mead10:47 The Economics of Apple Farming18:50 Harvesting and Production Insights19:56 Grading and Processing Apples20:30 Cider Production Benefits21:15 Collaborations and Diversification22:58 Community and Competition25:58 Cider Making Process29:50 Balancing Production and Demand32:45 Crafting Unique Ciders37:32 Conclusion and Contact InformationPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Chaque jour, retrouvez le journal de 19h de la rédaction d'Europe 1 pour faire le tour de l'actu.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Our non-stop coverage of all things Jason Un1ver3e continues as we expand our palette's and try the new Thriller Pack from Angry Orchard featuring our boy. We also review the first 7 episodes of Alien: Earth and recap Willie's trip to the theater to see Day of the Dead. Hosted on Acast. See acast.com/privacy for more information.

Taste and see how good your suffering Lord is – it'll make your own afflictions very sweet. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came to light and a shared connection: Coates Cider of Nailsea. Tom Vowles Suddenly a light bulb was illuminated! The Coates Cider Company was at the helm of the story and here at Cider Chat Central we saw the weaving in of the story behind both Nick Showering and Bob Cork episode on Triple Vintage! The story of cider is entwined in surprising ways and make perfect sense! Remembering Tom Vowles Tom walked Ria about his production room which showcased a massive rack and cloth press – that originally came from Coates: “It's a big old press, isn't it? Came out of Coates originally. We've put a lot into getting it running again, and it does the job.” – Tom Vowles At the time of this recording Hedgers Cider had been opened for just 14 months and during that time had become a go-to place for cider fans. The fact that it is located 5 minutes from the Bristol Airport and along a major artery from Weston super-Mare to Bristol also helps. What we didn't expect was Tom unexpectedly passing away in June of 2025. At the time of this broadcast in fall of 2025, his wife Jo and their son David is now carrying Hedgers forward. Ben Crossman's Cider and Family History Ben's story reaches back to the 1930s, when his grandfather made cider alongside Redvers Coate. They even at one time considered a partnership. Ben Crossman Tradition: Wild ferments, bittersweet varieties Continuity: Keeping cider alive through tough decades Parallel: A family path entwined with Coates' rise “It's funny, isn't it? The Coates family were massive, and yet they're not here anymore. But we're still making cider.” – Ben Crossman Sidebar: Coates & Triple Vintage Founded 1925 by Redvers Coate in Nailsea Wartime boost: rationing and zoning expanded markets 1951 premium launch: Triple Vintage and Festival Vat 1956 takeover: Showerings doubled production Modern link: Showerings' Triple Vintage continues the name – launched in 2023 Reflection: Cider's Market Identity Cider was the choice drink for many and Perry once rivaled champagne and held prestige in Parliament. Today, the challenge is reclaiming value without losing openness. Like vinyl records and artisan bread, cider's comeback requires: Consistency of quality — season after season Audience engagement — beyond cider circles, into wine, food, and tourism Authenticity without snobbery — refined yet welcoming Contact info for Hedgers and Crossman's Hedger Cider: https://www.hedgercider.co.uk Crossman's Cider: https://www.crossmanscider.co.uk Mentions in this Cider Chat Totally Cider Tours Absolem Cider Apple Pie Bake Off – October 4, 2025 – judging starts at 4pm Kanga Cider

The cost of cider is insane!

Cider mills, Michigan and MSU football preview.

Ep. 37 - Spooky Cider In this series from Quick Sixer our very own Brittany Fernandez @BrittanyButSpooky shares beers she's trying and what she thinks of them. Stay tuned for a new review each month. Consider subscribing to one of our other feeds here: https://linktr.ee/quicksixerpodcast #cider #2025 #podcast

Jimmy invites Scott Ramsey and Adrian Luna to a gainful discussion about Cider season in the Empire State. Scott is the Executive Director, and Adrian is the Membership and Communications Coordinator for the New York Cider Association. The conversation starts with the impact of the pandemic on the small business Cider Industry, then moves to the evolution of Cider Week over the years, the diversity of ciders, Cider Feast and plenty more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

warp!

UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First Impressions and Highlights Many guests shared that they signed up to experience places they couldn't access on their own. From the scale of Showering's Cider Mill, the second largest in the country to the intimate welcome at Oliver's, the contrast certainly left a deep impression. The discovery of Perry was a recurring theme. From Ohio travelers Chris and Megan who tasted their very first Perry on the tour, while Rodney from Virginia declared he'd be grafting Perry scions at home. Personal Connections Group Selfie with Sam Leach of Wilding Cider For repeat travelers like Debbie and Bryce from California, the tour reaffirmed how relationships with makers enrich the experience: “ They treat us like friends, not tourists.” Ancha from Hungary spoke of the joy of hiking the Malvern Hills in the rain and celebrating with fellow cider lovers. Rachel and Mary of Kanga Cider in Texas noted the value of orchard insights for their own plantings back home, while Thomas from Australia praised the tour for covering the full spectrum of producers—from industrial to artisanal. Learning and Inspiration Guests emphasized that tasting ciders in their native terroir cannot be replaced by books or certifications. Dan from Spacetime Mead and Cider Works in Dunmore Pennsylvania highlighted how only by being in Herefordshire or Somerset can one grasp the range of English cider styles. Susan and Tom of Heeman's Cellars in Ontario pointed out how the pacing of the tour allowed real reflection—something missing from busier farm tours. The Takeaway Whether first-timers or repeat guests, everyone agreed: the Totally Cider Tour offers access, education, and camaraderie that can't be replicated alone. As David of Oregon said it best, “It wasn't really about the cider—it was about the people.” Contact info for Totally Cider Tours Website page: https://ciderchat.com/totally-cider-tours/ For details on upcoming cider journeys and to join the waitlist, send an email to info@ciderchat.com and write in the heading Totally Cider Tours. Let us know how many are in your party Destinations you would like to visit Mentions in this Cider Chat Episode 469 425: Babycham to Triple Vintage – The Showering's Cider Legacy 450th Roger Wilkins – The Cider King 444: Worleys and Honey's: Somerset's Cider Makers 441: Wilding Cider and the Rural Method | Somerset, UK 454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room 460: James Forbes on Little Pomona's Ciders & Legacy 432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker