Podcasts about Cider

5 audits offerts pour faire passer ton business au prochain niveau

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop, Maine, Absolem Cider Company is a cidery that expresses place, heritage apples, and hospitality. In this episode, Ria sits down with cider maker Zach Kaiser to explore how Absolem blends traditional inspiration with modern experimentation. From wild-foraged apples and native fermentations to wine-inspired co-ferments and Basque-style pours, Zach shares how Maine's apple history is shaping a new generation of New England cider. 00:00 Intro Cask Cider 00:06 Meet the Guest 01:27 How Cask Service Works 03:08 Why Absolem Uses It 04:07 Episode Roadmap 04:48 Ciderville News MOFGA Workshops 07:19 Listener Shoutout Chalkys Cider 08:29 Featured Chat Begins 09:23 Absolem Farm and Tasting Room 10:31 Where Winthrop Fits in Maine 12:42 Zachs Cider Origin Story 14:24 Founding Absolem Through COVID 16:34 Coferments and Wine Blends 18:13 Wend Wild Apple Cider 22:32 Fermentation Yeast and Malo 24:57 Beer Hybrids and Collabs 25:39 Flagship Ciders to Try 27:18 Sidra Style Foeder Program 28:40 Taproom Vibe and Winter Maine 29:21 Year Round Tasting Room 29:31 Local Bar Vibe 30:41 Lake Town Tourism 31:41 Cider As Experience 32:22 Ice Cider And Mistelle 32:47 Brandy Barrel Aging 34:36 Lodging And Visits 35:14 Signature Events Calendar 35:30 Bembel Fest Details 37:57 Anniversary And Collabs 39:30 Pressing And Production 41:36 Heating And Expansion 42:58 Five Year Vision 44:30 New England Cider Association 50:12 Wrap Up And Links Find the full show notes for this episode at CiderChat.com Episode 492: https://ciderchat.com/podcast/492-absolem-cider-company/ Listen to Episode 492 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Aujourd'hui, Élina Dumont, intervenante sociale, Antoine Diers, consultant auprès des entreprises, et Charles Consigny, avocat, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Jimmy kicks off his first episode of 2026 with some dear friends in the cider business: Steve Garwood of Ragged Hill Cider, Eleanor Leger of Eden Specialty Ciders, and Zachary Kaiser of Absolem Cider. This episode's discussion has us gearing up for a special dinner in March, learning about the formation of the New England Cider Association, favorite food pairings, and expanding our understanding of how Northeastern ciders set themselves apart from the rest of the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send a textIn this episode of Brewstilled, I'm previewing the 16th Annual Capitol Beer Fest to be held in Sacramento on March 7th, 2026 with Gina from Runnin' For Rhett. Capitol Beer Fest provides an excellent showcase of Sacramento Breweries including breweries from beer scenes outside of Sacramento. This is a must attend beer event that is located on Sacramento's Capitol Mall and just in time for the looming arrival of the Spring season. Attendees can enjoy a plethora of beverage options that also include Cider, Kombucha, Wine and more along with NA beverage options. Capitol Beer Fest also benefits the Runnin' For Rhett foundation, which provides youth and adult fitness programs. Gina and I will discuss this event and what attendees can look forward to. It's all here on Brewstilled!

The Longwood For the Love of Ale Festival is happening on Feb 28th. Showcasing CRAFT BEER, WINE, CIDER & SMALL-BATCH SPIRITS, plus food vans, live music, kid's activities, home-brew comp, Glamping and sip n paint classes. Set under the gums at the Longwood Rec Reserve, Longwood Vic. Proceeds from the festival go towards projects of the Longwood Football Netball Club. Longwood Recreation Reserve, 2a Down Street, Longwood VIC 3665See omnystudio.com/listener for privacy information.

The tenth of many from the New York State Cider Festival haul, Dan resamples a single varietal from Asturias, Collaos, from Treasury Cider. Treasury Cider Collaos STYLE: Cider – Asturias Dry (single varietal)INGREDIENTS: Collaos applesABV: 7.4%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Medium yellow in hue and clear, with very small, tight-bubbled carbonation. Aroma A distinct acid note that hits first, with some woody/oaky notes along with some earthy and fresh herb nuances. Taste Starts off with the tartness before transitioning to an oak tannin note, with the expressive fruit coming together with the earthy elements and hint of funk. Mouthfeel Fairly dry, with the a medium body and slight carbonation. Overall I love cider from Asturias, and would have loved to enjoy this from a porrón. Pairing-wise, I want rustic dishes or tapas, with fresh spices/herbs a plenty. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 438: Treasury Cider Collaos appeared first on Life On Tap.

An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long view of the moments that quietly shaped where cider and this podcast would go. This episode, originally recorded in Season One, features legendary winemaker Randall Grahm, founder of Bonny Doon Vineyard and a James Beard Award winner. At the time, inviting a winemaker onto a cider podcast felt like stepping outside the expected boundaries of the category. Looking back now, it marked a turning point. Long before many of these topics became common discussion in cider, this conversation explores: indigenous and wild yeast fermentation the use of pied de cuve to build healthy native fermentations beginning fermentations de novo each vintage blending philosophy borrowed from wine quince used as structure and aroma rather than juice perry through a winemaker's lens antique fruits like medlars cider as an expression of curiosity and place Randall Grahm Find the full show notes for this episode at CiderChat.com Episode 491: https://ciderchat.com/podcast/491-randall-grahm-cider-history/ Listen to Episode 491 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Since we last heard from Kopparberg at our live podcast session at MAD//North in 2025, a lot has happened for the UK's largest fruit cider brand – namely, the launch of its refreshed creator and influencer strategy last spring. Since then, the brand has been on a mission to entice its core audience of young adults and maintain salience for shoppers in the Beer and Cider aisle through savvy partnerships with creators.   In this episode, we're joined once again by Kopparberg's senior customer marketing manager Nancy Dales to deep dive the role of creators in bringing creativity (one of Kopparberg's brand pillars) to life on social. Expect to learn why Kopparberg had to learn to let go when handing over the creative reins, what it takes to get internal buy-in for your riskiest campaign ideas, and how to sustain cultural relevance outside of your busiest sales period.       Got a question or suggestion for the SocialMinds podcast? Get in touch at socialminds@socialchain.com.  

Aujourd'hui, Bruno Poncet, cheminot, Charles Consigny, avocat, et Barbara Lefebvre, professeure d'histoire-géographie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed reflection on the state of the cider industry, drawing on more than three decades in cider and nearly eleven years documenting the modern cider movement through Cider Chat. 00:00 Introduction and Episode Overview 01:02 Upcoming Cider Events 03:10 Totally Cider Tours 06:37 Cider Chat Schedule Update 08:00 Reflections on Cider Industry Leadership 10:53 Cider Industry Norms and Challenges 18:44 Call to Action: Let Cider Lead 19:50 Conclusion and Sign Off 20:25 Outro Song: Strange Apples   Find the full show notes for this episode at CiderChat.com Episode 490: https://ciderchat.com/podcast/490-let-cider-lead/ Listen to Episode 490 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Dans ce premier épisode de RELIER, je reçois Chiara Kirschner, ancienne responsable d'études dans le luxe, et désormais consultante en transition professionnelle, spécialisée en bilan de compétences et orientation scolaire.Chiara est aussi la créatrice d'une méthode, l'Art de l'Itinérance©, qui transforme les doutes et dilemmes en décisions claires. C'est cette méthode qu'elle détaille dans son livre, Marcher pour décider.Curieuse de l'humain et des cultures, Chiara a observé comment les crises et imprévus nous poussent à réinventer nos trajectoires et à clarifier ce qui compte vraiment. Son approche place la marche et l'itinérance au cœur de la réflexion : en se mettant en mouvement, en écoutant le corps et l'environnement, on découvre des réponses que le mental seul ne peut pas fournir.Avec Chiara, nous explorons comment :– Transformer crises et imprévus en opportunités de décision – Pratiquer la présence et la lenteur pour accueillir l'inattendu et écouter ses sensations (même - surtout ! - quand la lenteur bouscule)– Utiliser l'itinérance pour clarifier ses questionnements, étape par étape (et la question de départ n'est pas toujours celle à laquelle nous avons besoin de répondre…) – Mobiliser le corps et l'énergie collective pour enrichir la réflexion et la prise de décisionCet échange a été enregistré dans le cadre de RELIER, mon espace pour les managers qui veulent travailler mieux et vivre bien. • Vous avez découvert ici la première partie de l'interview, publique, pour goûter à la méthode de Chiara • Il y a eu ensuite un long temps de Q&R réservé aux membres pour approfondir • Et le 27 février se tiendra un atelier pratique pour passer de l'inspiration à l'action✨ Envie de vivre cet atelier avec nous ? Vous pouvez nous rejoindre à tout moment ICI***Le site de Chiara / Le livre de Chiara ***RELIER c'est :un podcast "augmenté" d'une mise en action et d'une communauté - vous pouvez nous rejoindre iciune lettre, que j'envoie deux fois par mois, pour explorer le travail et le leadership durables, et comment travailler mieux & vivre bienPour découvrir comment travailler ensemble, rendez-vous sur www.conscious-cultures.comDécouvrez mon livre, En Équilibre, qui déconstruit le mythe de l'équilibre vie pro vie perso et explore 4 grands besoins derrière celui de préserver son équilibre de vie.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Le conseil du jour, c'est une minute pour prendre du recul, respirer, et avancer un peu plus sereinement dans votre travail. Un conseil simple, concret, applicable dès aujourd'hui. Un format court de Happy Work, par Gaël Chatelain-Berry.NOUVEAU : retrouvez moi sur WhatsApp sur la chaîne Happy Work... pas de spam, c'est gratuit et il n'y a que du feelgood !!! : https://whatsapp.com/channel/0029VbBSSbM6BIEm0yskHH2gEt pour retrouver tous mes contenus, tests, articles, vidéos : www.gchatelain.comSoutenez ce podcast http://supporter.acast.com/happy-work. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Roy L Hales/ Cortes Currents - In this morning's interview we hear from Sara Stewart of Wildflower Produce and Cidery, near the southern tip of Cortes Island. Sara Stewart: “I'm not a religious person, but when you depend on the natural world you become deeply ingrained in it. I used to think I was building connections with the natural world when I lit a fire on Imbolc (Ancient Celtic beginning of Spring) and celebrated Samhain (end of the harvest season). I now find that rituals or ceremonies can disconnect you from nature. So I try to cultivate the spirituality of a squirrel. I don't see wildlife celebrating Imbolc—you just notice what's happening in your body and respond accordingly.” Cortes Currents: Where do you come from and what inspired you to get into agriculture? Sara Stewart: “I grew up in a subdivision in Southern Ontario, so I didn't have farming in my family. I gardened for a long time and I was vegan because, once you learn about the food industry, it's pretty appalling. I worked for nonprofits before farming because I've tried to align my work with my values, not with the goal of a higher income. Nonprofits aren't profitable, and farming is very, very difficult to make ends meet financially and to turn a profit. The most I've made farming for myself is about $5 an hour, so it's definitely a challenging lifestyle.” “I first got into it as a farm hand when I was 33, but I'm a little bossy, so I became the boss the next year. I became the field manager. I'm pretty good with spreadsheets. I have a very logical mind, and I often say that farming is like playing Sudoku in your mind, but with plants.” “So if I plant this here, then this has to go here; if I time it like this, this has to go over here. So it's a lot of planning in the winter. So I do spreadsheets showing where everything is. I have a calendar for when I seed things, when I transplant them, and when I harvest them, and that's very left-brain.” “Then in the summertime it's very right-brained and creative to apply that plan to what's actually happening, because it rarely lines up with what I intend.” “This is my 11th season being a market gardener, and season number seven on Cortes. That part has become a lot more established and less challenging. The first year here was a carpet of weeds and very poor soil quality. I test every year. It's been nice watching the nitrogen and organic matter increase.” “I grow about $50,000 worth of produce a year, mostly on my own. I do have volunteers who contribute about 15 hours a week in the summer, which is nice. I sell mostly at my farm stand here and at the Cortes Natural Food Co‑op as well.” Cortes Currents: Tell me about coming to Cortes. Why did you come here and when? Sara Stewart: “I was working on farms for a few years as a farm manager and then decided I wanted to lease land for myself. I toured the Gulf Islands and down in Saanich. When I finished, someone recommended Cortes. I came here on a visit and I crashed a funeral and realized there were people my age here; elsewhere it had been mostly seniors. Someone told me about Reef Point Farm and that this might be a place to lease land. I contacted them, they were paying caretakers, and I had the idea of paying them to farm here. That was in 2019.” “I started my first year farming here in 2020 with the goal of being a market gardener—growing vegetables. It just kept growing from there. The next year I got chickens, the year after that I got sheep, and in 2022 I did the business plan for the cidery.”  Cortes Currents: How many years in total have you been making cider? Sara Stewart: “This is number three.”

Pierre Bichon, CTO, partage un retour terrain sur trois sujets qui s'entrechoquent : cloud, IA et souveraineté. Au-delà des technos, il montre pourquoi la culture, la confiance et la clarté business restent les vrais leviers de transformation.Les chapitres :00:54 – Introduction et contexte Cegid Présentation de Pierre Bichon et de son rôle actuel chez Cegid. Discussion sur la complexité de gérer un éditeur SaaS avec un large portefeuille de produits (comptabilité, RH, retail) et la digitalisation de métiers "anciens".05:50 – La vision du rôle de CTO Définition du CTO comme porte-parole de la tech. La différence entre le CTO stratégique, opérationnel ou orienté produit selon l'entreprise.07:15 – De la Société Générale à l'IA : parallèle Cloud/Intelligence Artificielle Retour sur ses années à la Société Générale au début du Cloud. Pierre compare les peurs et freins de l'époque (sécurité, régulation) avec l'adoption actuelle de l'IA et de la voiture autonome.17:05 – L'expérience Thales : rigueur, secret et temps long Choc culturel en passant de la banque à l'industrie de défense. Découverte de la "Diffusion Restreinte", de la gestion des secrets et des cycles de production très longs, à l'opposé du trading haute fréquence,,.23:10 – L'industrie chez Nexans et critère de choix de carrière Passage chez Nexans (câblier industriel). Pierre partage un conseil clé : bien analyser la santé financière de l'entreprise et son produit avant de signer, car cela dicte le quotidien et la culture.27:50 – Edenred : l'hyper-croissance et le business first L'expérience Edenred (Ticket Restaurant). Changement de paradigme : dire "non" à la tech, c'est refuser du revenu. Gestion de l'hyper-croissance, paiements mondiaux et défis de sécurité/fraude.38:15 – Les défis actuels chez Cegid : LBO et intégration Les enjeux d'une entreprise sous LBO (fonds d'investissement). La gestion de la dette technique issue de multiples acquisitions (120 produits) et la nécessité de simplifier et migrer vers le Cloud public.43:40 – Conseils pour un nouveau CTO "Keep Calm" : Accepter l'incertitude et ne pas vouloir tout contrôler. L'importance de choisir ses batailles et de savoir communiquer la valeur business des choix techniques en 15 secondes.46:05 – Souveraineté numérique et Cloud Act Une approche pragmatique de la souveraineté basée sur l'analyse de risque : espionnage industriel (Cloud Act) vs rupture d'activité. Le positionnement face aux hyperscalers américains et les alternatives françaises comme Scaleway.52:10 – Veille technologique : L'importance du terrain (Las Vegas) Retour d'expérience sur l'événement AWS à Las Vegas. Pourquoi il est crucial pour un CTO de se déplacer physiquement pour "sentir" les tendances et se re-motiver ("Why not?"), malgré le coût.57:35 – Adoption de l'IA et dette technique future État des lieux de l'adoption de l'IA (forte chez les devs, faible chez les ops). Pierre alerte sur la dette technique générée par le code produit par l'IA s'il n'est pas documenté ou maîtrisé.59:40 – Sport et Leadership : leçons de l'Ultra-Trail Parallèle entre l'ultra-trail et le management : gestion de la douleur, découpage des objectifs ("manger l'éléphant morceau par morceau") et reprogrammation mentale face à l'adversité.01:07:10 – Management : bienveillance et "colère simulée" L'importance de la sécurité psychologique ("Blameless post-mortem"). L'anecdote marquante sur l'utilisation stratégique d'une "colère simulée" pour créer un électrochoc managérial.Ses recommandations :“La belle histoire de Favi”, Jean-François Zobrist“Le manuscrit inachevé”, Franck Thilliez“Retour vers le futur”, Robert Zemeckis Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Here it comes…the weekend. We've got some warmer temps ahead, the Super Bowl on Sunday, and I've got some fresh seafood getting delivered from Maine tomorrow! Obviously, I had a lot of Super Bowl stuff this morning…including some of the more interesting prop bets that are available, and a chat with Grant Bilse of the Wisco Sports Show who is in California all this week for the coverage of the big game on Sunday. Also talked to Office Cora just after 8am this morning to see what she's up to this weekend in the 715. And even though Jean's out today, Cora & I asked each other hypothetical questions. Mine was: "Would you rather get unlimited free tickets to any shows you want to go to for an entire year, or tour the world for one year with your favorite band?" Cora's was: "What sport would you want to play in the Olympics?" In the news this morning, the latest on Savannah Guthrie's missing mother, a recall on honey, Pizza Hut is closing hundreds of it's locations, and a 150 year-old bottle of booze was recently unearthed. In sports, the Bucks won their 2nd in a row last night against the Pelicans, the Badger men's basketball team plays this Saturday against Indiana, the results of yesterday's NASCAR race at Bowman-Gray stadium, and a Lions fan is suing DK Metcalf for defamation. Talked about what's on TV today/tonight and I also discussed a possible NEW documentary about Joe Exotic. Cool story about a guy who was remodeling his house & found something interesting under the floors. Plus, a couple of recent college grads have designed a special hat to protect the ears & hearing of premature babies. Elsewhere in sports, the Olympic hockey rink STILL isn't finished, and the Olympic ski-jumpers will now have microchips in their suits to help curb cheating. And in today's edition of "Bad News with Happy Music", I had stories about a former Little Caesar's employee who broke into his former place of employment to make some pizzas, a woman who got trapped in a malfunctioning car wash, a mom who "needed a night out" and left her 3 year-old home alone, a horrific scene at an Olive Garden in Pennsylvania, and a condo place that's testing dog shit for DNA to try & identify who isn't picking up their dog waste.See omnystudio.com/listener for privacy information.

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass for faults. Moderator Haritz is joined by Richard of Brooklyn Cider House and Jasper Smith of Son of Man (Oregon) to explore how Basque cider traditions influence modern natural cider production in the U.S. The panel dives into fermentation choices, malolactic fermentation, volatile acidity, sensory evaluation, and why great natural cider is defined by quality, not dogma. This conversation also examines how natural cider is judged in Spain, what tasting panels consider true faults, and why these ciders are designed first and foremost to be enjoyed with food. Ciders featured: Zapiain (Basque Country), Son of Man (Oregon), and Solstice (Brooklyn Cider House) Episode 489 Timestamps 00:00 Introduction to Basque Cider 00:25 Meet the Host: Ria Windcaller 00:42 The Magic of Sidra Natural 01:41 Exploring Natural Cider Production 02:32 Cider FOMO and CiderCon 03:34 Cider Chat Milestones and YouTube Channel 05:21 Thanking the Cider Chat Patrons 08:44 Featured Presentation: Natural Cider Panel 09:23 Defining Natural Cider 11:32 Production Techniques and Philosophies 27:05 Harvest Strategies and Apple Varieties 36:21 Exploring the Price Range of Ciders 37:01 The Science Behind Well-Integrated Volatile Acidity 38:31 The Role of Malolactic Fermentation in Cider 39:55 Tasting Panels and Quality Control in Basque Cider 42:44 Cider Pairing with Food: A Gastronomic Experience 44:31 The Cultural Significance of Cider in Spain 51:31 The Importance of Apple Varieties in Cider Making 55:43 Challenges and Rewards of Natural Cider Production 01:01:48 Final Thoughts and Future of Cider 01:06:55 Conclusion and Farewell Find the full show notes for this episode at CiderChat.com Episode 489: https://ciderchat.com/podcast/489-natural-cider-production/ Listen to Episode 489 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Hometown Radio 02/02/26 5:30p: Guest Host Colin Jones talks with Jeremy Fleming from SLO Cider checks in with update on local business

Recipe Pickled mustard seeds 1 tablespoon yellow mustard seeds 2 tablespoons cider vinegar Place the seeds in a small bowl and cover with vinegar. Cover and allow to sit at room temperature for 2 days before using4 x 175g boneless shoulder chops 1 tablespoon oil ½ teaspoon smoked seasalt ( or regular seasalt) 2 teaspoons maple syrup 1 tablespoon cider vinegar 15g butter 1 shallot, finely chopped 200ml chicken stock 2 teaspoons pickled mustard seeds 1 teaspoon Dijon mustard 1 tablespoon chopped chivesMix the oil with the salt, maple syrup and vinegar and rub all over the chops. Cover and chill overnight. Heat a large pan until smoking hot and add the chops. Cook for 2 minutes each side then lower the heat and cook through gently. Remove from pan and set aside, covered in foil. Add the butter and shallots to the pan and cook until golden. Add the stock and reduce by half. Whisk in the mustard and then add the pickled mustard seeds. Add resting juices from pork and the chives and warm through. Check the seasoning. Slice the pork and spoon over the sauce. Cider Cabbage 1 sweetheart cabbage 1 tablespoon oil Salt and pepper 20g butter 150ml dry local cider Cut the cabbage in quarters through the root. Heat the oil in a large pan until smoking hot. Add the cabbage wedges. Cook until golden brown on both sides and add the butter. Turn to coat in the butter. Season with salt and pepper and add the cider. Cover with a lid, lower the heat slightly and cook for about 8 minutes or until cooked through. Boil to reduce any excess liquid. Serve with the pork and some mash.

Here's your Daily dose of Human Events with @JackPosobiec The government has no business forcing things into your water. Don't wait for them to sort out pure water – you have to do it yourself. That's https://www.covepure.com/POSO, for $200 off.Go to https://www.protectwithposo.com or call (844) 577-POSO now. You can move part of your 401(K), IRA, or savings into real, physical gold and silver, and you may qualify for up to 5000 Dollars in free silver.Go to https://www.patriotmobile.com/poso/ or call 972-PATRIOT and get a FREE MONTH of service with promo code POSO.Support the show

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules block truthful harvest-year labeling, how this impacts both producers and consumers, and what success would look like for the cider community. 00:00 Introduction and Podcast Overview 00:43 Cider Labeling Controversy 02:46 News and Events in the Cider World 04:56 Upcoming Cider Tours 09:16 Featured Presentation: Ron Extract on Cider Labeling Lawsuit 42:21 Conclusion and Final Thoughts   Find the full show notes to this episode at CiderChat.com Episode 488 https://ciderchat.com/podcast/488-vintage-cider-label-lawsuit/ Listen to Episode 488 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

We're celebrating our 100th episode with a live recording from Young American Cider in Germantown Philadelphia. We are joined by panel of local musicians including Lars Scott, Miles Orion Butler, Guthrie Ramsey, Stephanie Cole, Christa Aikens and Sad Patrick and Bethlehem to share a little bit about themselves along with a live performance.

With Harry's court drama dominating the headlines, William and Kate go on the road in Scotland, trying to look like the future while the past keeps barging in. Kate makes a low-key cultural play with an understated Royal Opera House visit and a simple message: “Thank you to The Royal Ballet for an amazing evening of creative inspiration at Woolf Works this weekend! C.” The Waleses then hit the curling rink, where Kate beats William again, before heading to a community pub where William declares, “I want to help pubs. This is the best place to come and get to know each other,” adding, “I grew up in pubs. I absolutely love pubs,” and calling them “the heart of the community.” They hear about rising costs crushing landlords, Kate receives a crochet bunny for Charlotte, and she jokes, “You need to finish that,” when William leaves his cider behind. The visit is interrupted by a shouted question about Andrew and Epstein, Kensington Palace confirms William's Saudi Arabia trip in February, and reports swirl that William is furious over talk of a Harry-led Diana project involving Netflix.Meanwhile Charles stays busy, sips whisky in Edinburgh, jokes, “The terrible thing about it is, the photograph is never the most fetching,” and the Telegraph warns the King's possible US trip is now tangled up in the Trump-Greenland falloutPalace Intrigue is your daily royal family podcast, diving deep into the modern-day drama, power struggles, and scandals shaping the future of the monarchy.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ron ExtractSponsors: Dogfish Head, All About BeerTags: Mead,Cider, Wine, Lawsuits, Agriculture, Washington Photo:  By John Holl

Au Groenland, des centaines de personnes ont manifesté le 20 janvier devant le consulat américain. Les relations entre les Groenlandais et les Américains sont difficiles depuis longtemps puisque pour installer sa base militaire dans les années 50, les Américains avaient dû expulser, envoyer plus au nord des Groenlandais. Leurs descendants figurent parmi les manifestants. Écoutez RTL autour du monde du 21 janvier 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

When the television cameras come to a heritage cider farm in Devon, Moth and Raynor Winn take centre stage. Within weeks, they vanished. The farm's owner, their friend, is left to piece together the disparity between what he'd witnessed…and what Raynor Winn had written about.Subscribe to Observer+ on Apple Podcasts and Spotify to binge listen to the entire series.To find out more about The Observer:Subscribe to TheObserver+ on Apple Podcasts for early access and ad-free contentHead to our website observer.co.uk Credits:Reporter - Chloe HadjimatheouProducer - Matt RussellArtwork: Observer design with thanks to Angela HardingMusic supervision & sound design - Karla PatellaExecutive Producer - Jasper Corbett Hosted on Acast. See acast.com/privacy for more information.

Dans cet épisode, Sophie met les mots là où ça pique : Et si tu savais exactement ce qu'il faut faire… mais que tu laissais encore la plus petite version de toi décider ?Celle qui a peur, celle qui veut que ce soit “facile”, celle qui trouve des excuses.Cet épisode n'est pas une leçon, c'est un électrochoc !Un rappel que ce que tu tolères aujourd'hui, tu continueras à le créer. Et que si tu veux une vie plus grande, il va falloir commencer à incarner celle qui peut la tenir. Une seule clé : la responsabilité et une seule voie : l'expansion intérieure.Pour aller plus loin avec moi : ✨ Rejoins le Cercle Privé : des audios puissants et spontanés pour transformer ta fréquence et ta réalité. ✨ Fais le quizz offert "quel type de manifesteur es tu ?" pour découvrir ta façon unique de manifester (et pourquoi ça change tout). ✨ Inscris-toi sur la liste d'attente l'HEMC pour être informée de l'ouverture des portes de la prochaine cohorte et bénéficier de bonus spéciaux.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week we're talking about the intersection of AI and creativity. Are copywriters still needed in corporations? We talk to Creative Director Sam Farquharson on her copywriting pet peeves, what some companies get wrong when designing a commercial, and her current tiktok spiral. All of this and your weekly news recap!Top Stories:1. Quick Update on Expedia voyeurism case2. Uwajimaya expands to Tacoma3. Blue Star Cafe closes4. Cider updates: Locust Cider shuts down taprooms & Seattle Cider is acquired by Two Towns5. Microsoft's response to AI data center oppositionAbout Sam Farquharson - Creative Director/Lead Writer, Ampersand:Sam is the Creative Director and Lead Writer for Ampersand as well as the Commercial Director for the production arm of Ampersand. She has a long history of working as a copywriter and creative director for a variety of well known companies including REI.About host Rachel Horgan:Rachel is an independent event producer, emcee and entrepreneur. She worked for the Business Journal for 5 years as their Director of Events interviewing business leaders on stage before launching the weekly podcast. She earned her communication degree from the University of San Diego.Contact:Email: info@theweeklyseattle.comInstagram: @theweeklyseattleWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theweeklyseattle.com

Send us a text4...3...2...1.. Blast off with us as we venture into the unknown regions of space!! Our guide is Author of the SciFi Vitalerium Universe, Nick Casbarro.. He leads us into conversations about a secret favorite topic, Stand Up Comedy!! Later we strap him down to make sure we learn everything about him!! Finally our descent to the planet we Blind Rank Burger toppings, Scifi Novels, and so much more!We try three brew from:1. Double Orange Chantilly by Phase Three Brewing2. Laser Temple by Wayfinder Brewing3. Orange Cream Cider by Country Boy Brewing Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:   Nick CasbarroFacebook: VitaleriumBook is available at:Amazon  Barnes & Noble  Website for VitaleriumHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition—one shaped by more than 450 years of apple fermentation, deep regional biodiversity, and community-based agriculture. Moderated by Eli Shanks, this panel features cider makers, cooperative leaders, and academics from southern Chile who explore how apples arrived, adapted, and endured across Araucanía, Los Ríos, and the Chiloé archipelago. Rather than a "new" cider movement, Chile offers something far rarer: a cider culture that never disappeared. At the heart of the discussion is Chicha—the traditional name for fermented apple beverages in Chile—and the cultural weight that language carries. Panelists unpack how Chicha and cider share the same roots, why heritage orchards matter, and what's at stake as aging farmers, development pressure, and climate change threaten seed-grown apple diversity. Listeners will also hear about: Heritage apple orchards over 100 years old, many grown from seed The role of women as primary stewards of orchards and biodiversity Native fermentation vessels made from Raulí and other Chilean woods Cooperative cider making on the island of Chiloé The challenges of valuing cider beyond "cheap, rural" perceptions The future of Chilean cider on the global stage, including education, competitions, and potential export This episode offers an essential perspective for anyone interested in cider as culture—not trend—and in how place, people, and history shape what ends up in the glass. Panelists & Contributors Eli Shanks – Co-founder, Punta de Fierro Fine Cider; Head Cider Maker, Western Cider Gicella – President, Cooperative Chilwe (Chiloé) René Galindo – Third-generation cider maker, Araucanía Carlos Flores – Co-founder, Punta de Fierro Fine Cider; Orchardist, Valdivia Fabián Lara – Cider & beer consultant; INDAP (Chilean Ministry of Agriculture) José Antonio Aldea – Professor and fermentation educator Key Themes Chilean cider and Chicha traditions Heritage apple orchards and seed-grown ecotypes Women's roles in orchard preservation Cooperative models and island agriculture Native materials and spontaneous fermentation Preserving cider culture in a changing landscape Timestamps ⏱️ Detailed timestamps are listed above to help you jump to specific topics, speakers, and cider discussions. 00:00 Introduction to Chicha and Cider 00:26 News Out and About  Ciderville  00:43 Episode Overview: Chilean Cider Panel 03:30 Upcoming Events and Announcements 07:42 Introduction to the Chilean Panel 10:44 Chilean Cider Regions and History 16:11 Traditional Cider Making in Chile 18:11 Modern Chilean Cider and Future Prospects 20:16 Cider Tasting and Panel Discussion 29:32 Consumer Perception of Cider in Chile 30:07 Challenges and Efforts in Differentiation 30:34 Traditional and New World Ciders 31:13 Exciting Apple Varieties and Characteristics 32:19 Naming and Regional Varieties 35:40 Incorporating Local Fruits into Cider 38:09 Historical Context and Apple Lineages 41:47 Fire Blight and Disease Resistance 42:57 Modern vs. Traditional Cider Making 44:15 Collaborations with Winemakers 47:12 Preserving Heritage Apple Orchards 52:10 Forming a Cooperative in Chiloé 54:53 Market Development and Sales Strategies 57:03 Generational Gaps and Preservation Efforts 59:08 Future Goals and International Connections Support Cider Chat® If you value independent, long-form conversations that preserve cider history and amplify global voices, consider supporting Cider Chat® on Patreon. Your support helps keep these stories accessible and the podcast on the air.  

Cette semaine, je reçois Chloé Bouscatel pour un épisode très spécial.Pour la première fois, elle revient avec une grande transparence sur son départ du groupe Monday Sports Club (dynamo, Punch, RIISE) qu'elle a co-fondé. Pourquoi quitter une aventure entrepreneuriale aussi forte ?Comment prendre la décision quand on ne se reconnaît plus dans son rôle ?Quelle charge mentale cela représente au quotidien ?Et surtout, comment préserver — ou reconstruire — sa santé mentale quand l'entrepreneuriat prend toute la place ?Dans cet épisode, Chloé parle vrai. De fatigue, de lucidité, de courage aussi.De la nécessité d'écouter les signaux faibles, de se choisir, et de repenser ses ambitions pour la suite, autrement.Un échange précieux, nécessaire, que je suis très heureuse de partager avec vous.Pour retrouver Chloé c'est ici :https://www.instagram.com/chloebouscatel/Production Blabla StudioHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest in a Heritage Apple Orchard." - this episode features his full presentaiton and you will also find his audio synced with all the power point slides at the Cider Chat YouTube Channel. Find full shownotes to this episode at https://ciderchat.com/podcast/485-chile-edible-forest-cider/ 00:00 Intro to Cider Chat - news 00:49 Carlos Flores and the Edible Forest 01:43 The Rich History of Chilean Cider 04:03 Upcoming Cider Events and Tours 08:41 Carlos Flores' Journey and Vision 18:40 Creating the Edible Forest 30:59 Bees and Flowers 31:08 Meteorological Station and Climate Change 32:24 Community Involvement and Workshops 33:37 Greenhouse and New Trees 34:12 Summer School and Neighbor's Orchard 36:17 Building a Cider House 37:47 Biofilter and Water Management 39:32 Community Impact and Economic Development 41:34 Pruning and Tree Management 43:14 Future Plans and Experiments 50:22 Funding and Government Grants 55:30 Final Thoughts and Conclusion Contact info for Carlos of Punta de Fierro Cider Website: https://puntadefierro.cl Listen to Episode 421: Explore the Rich History of Chilean Cider w/Punta de Fierro Mentions in this Cider Chat 393: How to Wassail & Drink Hail Totally Cider Tours CiderCon2026 Support Cider Chat via our Patreon Page!    

No this is not an incorrect upload!! Instead of Udon, we rewind to a detour where the Straw Hats clash with the Cider Bounty Group in an anime original lead in to Stampede. Manipulated by Buena Festa, Cider hunts the crew across a fizzy island base before Luffy reunites with Hancock. Together they crush the guild, proving Cider was never ready for the Pirate Festival's true monsters.⁠⁠PandaSightings.com⁠⁠⁠ Audio Engineer -  ⁠⁠⁠⁠ @mixed.by.neal⁠⁠⁠⁠Production Assistant - @TRGabrielGFExecutive Producer - @PabloShoeJustin will return in SpoilerMan 2~

Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. What Patrick uncovers is a far more regional, farm-based, and resilient cider story than the usual "cider died because of Prohibition" narrative.   00:00 Introduction to Cider and Prohibtion 00:23 Meet the Host and Guest 01:56 Listener Support and Community 04:51 Cider Salon Hungary, Uk & French Cider Tour 08:03 Featured Conversation with Patrick McCauley 10:25 Cider Production and Historical Insights 14:48 Regional Cider Production in the US 30:36 Impact of Prohibition and Industrialization 37:30 Challenges in Cider Production 38:33 Cider Culture and Consumer Perception 39:22 Historical Context and Regional Differences 42:08 Modern Cider Making Techniques 45:14 The Future of Cider 48:05 Historical Research and Discoveries 59:24 Reviving Lost Cider Traditions 01:05:58 Closing Remarks and Gratitude   Contact info for Patrick McCauley Listen to Patrick's Episode 302: Cider Mills of Washtenaw County (1841 to today) Website: https://patrickmccauley.reinhartrealtors.com/ Mentions in this Cider Chat 2026 UK Blossom Time Totally Cider Tour Patron letter - Zach New England Cider Association - @newenglandciders Cider Salon Hungary Cider Chat Patreon - join today!

Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world.Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: 10EROTIC at fleshlight.com fleshlight.comfleshlight.comPlease support our show and get discounts on our favorite brands by using our sponsors' links here!EroticStoriesPodcast.comAdvertising/Collabs/Stories: sensualroleplayasmr@gmail.comIf you enjoy this podcast, remember to leave a review on your favourite listening platform.See you next week.Mia xErotic Stories: Where you can Immerse yourself in sensual storytelling, intimate roleplay, and immersive soundscapes. From whispers to wild fantasies, each episode is designed to ignite your imagination and heighten your senses. #Erotica #EroticStories #SexyStories #AdultStories #AudioErotica #EroticPodcast #EroticFiction #SpicyStories #SensualStories #NSFW #Podcasts #Storytelling #RomancePodcast #SexyAudio #SpicyAudio #EroticASMR #ASMRRoleplay #RoleplayPodcast #AudioRoleplay #WhisperAudio #ASMRCommunity #SoundFX #AudioDrama #ImmersiveAudio #FantasyAudio #SexyWhispers #EroticRoleplay #IntimateAudio

Sarah Swadling finds out about a quest to save our hidden cider orchard heritage using DNA testing.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. Keith Edwards, Professor of Crop Genetics at Bristol University, has been working with Devon cider-maker Barny Butterfield on the project. So far they've leaf sampled more than 10,000 trees on the hunt for DNA markers which aren't found in any of the national collections of apple trees, but are repeated in other historic cider orchards (so they're more significant than a lone tree grown from a pip). The aim: to secure the future of forgotten cider apple varieties, with the rediscovered trees being grown on from cuttings to preserve them for the future. Produced and presented by Sarah Swadling.

Send us a textIt's almost Christmas, and the Wilsons are doing what the holidays demand: attending suspiciously fancy work parties, negotiating drink-ticket economics, and discovering that nothing says “festive” like a giant Bluetooth speaker that could absolutely summon woodland cryptids on command.Then the neighborhood stages a rare, beautiful moment of HOA solidarity (the kind that can only happen at 9:00 a.m. on a Sunday when everyone is fueled by spite and cold coffee). From there, Josh & Amanda take a wholesome detour into a cozy writers' open mic where poetry is alive, weird, and somehow both comforting and alarming.The episode also debuts a new segment that immediately proves why some segments should be left on the curb with the recycle truck (don't microwave anything you respect). And finally: holiday music rankings, a “translate-the-song-title-into-a-science-paper” quiz, and a special guest who delivers Christmas takes and casually strolls into Stranger Things prediction territory like it's a public park.Cozy, chaotic, jolly mess. Exactly as intended.Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.com A Familiar Wilsons Production

Mary Katharine Ham makes cocktails for spirits expert Vic Matus. It's nerve-wracking. Did she succeed?! We mixed a LOT of liquors, with a garnish of news, plus favorite and hated Christmas carols and movies! On the drink menu: A Cranberry Snow Globe Spritzer, a Gingerbread Martini, a Cranberry Margarita, a Peppermint White Russian, and a Cider with Bourbon. We even had fresh-roasted chestnuts! Learn more about your ad choices. Visit megaphone.fm/adchoices

At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was led by Rachel Freier, a cheesemonger who is based in the Finger Lakes. She brought deep knowledge, humor, and a whole lot of heart as we tasted our way through four ciders and three cheeses. 00:00 Introduction to New York City Cider Fest 01:55 Networking at the Cider Fest 02:50 Exploring the Finger Lakes Cider Scene 04:36 Upcoming Cider Tours and Events 09:32 Cider Making Tips and Anecdotes 13:46 Featured Presentation: Cider and Cheese Pairing 23:31 Sterilizing Juice and Grape Skins 23:41 Exploring Apple Varieties: Northern Spy and Crab Apples 24:06 Harvesting Feral Fruit and Gnarly Branch Rose 24:51 Pairing Cider with Cheese 25:31 The Finger Lakes Cider Scene 26:09 Cider and Goat Cheese Pairings 27:19 Kingston Black: The King of Apples 30:16 The Art of Blending Ciders 31:09 Sustainable Cheese Making 33:43 Chisel Jersey Cider and Cheese Pairing 36:19 Upcoming Cider Chat Episodes 37:20 Celebrating the Holidays with Cider 39:23 Musical Outro: Strange Apples Contact Info for the Ciders and Rachel Rachel Freier, (Cheesemonger): Eve's Cidery - Maker Ezra Idiot Brother Cider - Maker Robert Grisamore/ Cider Works - Maker Simon South Hill Cider - Maker Steve Mentions in this Cider Chat Episode 198: Becoming a Pomologist w/ Dr. Peck Totally Cider Tours UK tour feature in CAMARA's Pint West Patron Letter - Sune 2026 Blossom Time Totally Cider Tour The Talking Pommes' Grand Winter Party Annual Special Episode  

Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yourself as being criminally insane," but what we found was simply a bold maker willing to go the extra mile for every bottle. Enjoy this audio snap shot at Oliver's Cider and Perry Herefordshire, recorded on the 2025 Totally Cider Tour_UK Edition. Hear him share the story behind transforming his family's old hop barns into the heart of his cider and perry production, offering listeners a rare look into his traditional farmhouse methods. He discusses the challenges and joys of working with tannic cider apples and perry pears, spontaneous fermentation, barrel aging, and the evolving climate's impact on cider making. Tom has been featured in many Cider Chat® episodes and will be one of the select scheduled stops on the 2026 UK Blossom Time Totally Cider Tour. 00:00 Introduction to Perry and Cider Making 00:17 Meet the Host and Guest 00:57 Totally Cider Tour Experience 03:28 Challenges of Perry Making 04:11 Foraging and Traditional Perry Making 05:09 The Importance of Known Varieties 06:28 Cider Preferences and Quality 07:43 Totally Cider Tours - UK 10:18 Tom Oliver's Cidery Tour 11:47 Barrel Room Insights 13:08 Perry and Cider Fermentation 14:35 Pressing and Storing Fruit 15:51 Unique Perry Varieties 21:48 Barrel Aging and Tasting 25:03 Introduction to Fermentation 25:49 Wild Fermentation Process 27:11 Saccharomyces Yeast Role 28:34 Fermentation Containers and Aging 29:26 Bottling and Release Plans 29:44 Fermentation Under Pressure 32:28 Temperature and Duration of Fermentation 33:43 Challenges with Temperature Control 36:31 Barrel Cleaning and Maintenance 38:27 Regulations and Environmental Concerns 40:54 Conclusion and Future Plans Topics Covered The transformation of Oliver's hop barns into barrel rooms The shift from hops (Fuggles, Northdown, Target) to cider and perry fruit Why perry making is "a walk through madness" compared to cider The discipline of pressing and storing tannic pears at their peak Wild fermentation: apiculate vs. Saccharomyces yeast and how they shape flavor Barrel aging as both art and alchemy The sensory nuance of minerality and mouthfeel Keeping barrels "organically clean" for wild ferments Rising temperatures and the modern challenges of traditional cider making Perry Pear Varieties Mentioned Butt – dense and slow to soften; can store for weeks Thorn – softens quickly, needs immediate pressing Judge Amphlett – early ripening, fast fermenting Winnall's Longdon – honeyed, complex, but fragile and quick to spoil Yellow Huffcap – rich tannins, aromatic, often over-ripens on the tree Ciders & Perrys Tasted Eskimo Eyes Perry – 6% ABV, aged six months in rum and white wine barrels. A still perry that balances delicate fruit, subtle oak, and lingering depth. Barrel-Aged Still Cider – 9.2% ABV, matured 18+ months in Irish whiskey and Scotch barrels, bringing notes of minerality, oak, and sherry-like warmth. Call to Action If you've ever wondered whether you're bold enough to make perry, this episode will either inspire — or warn — you. Join Tom Oliver and other makers on the upcoming 2026 Blossom Time Totally Cider Tour, and hear more stories from the barrel rooms of cider's most daring artists at CiderChat.com. Send an email today to mailto:info@ciderchat.com Contact info for Oliver's Cider & Perry (Tom Oliver) Website: https://oliversciderandperry.co.uk/ Mentions in this Cider Chat Blossom Time Totally Cider Tour 2026 – get on the wait list today! send an email to info@ciderchat.com and let us know how many slots you would like to have us keep open for you!

A group of Labour MPs with rural consitituancies have urged the Government to think again on Inheritance Tax Changes, with some abstaining on a Commons vote on the issue earlier this week. This is the ongoing row over the Government's plan to re-impose inheritance tax on farming and business assets over a million pounds, which was introduced in last year's budget and is due to take effect from April next year. Ministers insist the plan is fair and say its time to move on. The cost to arable farmers of this year's summer drought has been estimated to be £828 million. The think tank the Energy and Climate Intelligence Unit says farmers will lose the income as a result of what it says is the second worst UK harvest on record, where crops were hit by a very hot spring and summer as well as the resulting lack of water. A pioneering project to help the crews on fishing boats manage the unpredictability of their earnings has been launched in Cornwall. Weather conditions, fuel prices and market demand can mean that one week crews will earn, but the next they won't, making budgeting tricky.  Citizens Advice Cornwall says its led to problems - which is why, along with other local groups, it's set up Net Savings, a government backed collaboration to help fishing crews with financial advice. And as part of our week-long look at winter jobs on farm, we meet a cider apple farmer who'll be tending his trees throughout the season. Presented by Charlotte Smith and produced by Sally Challoner.

00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Listener Stories and Experiences 07:49 Upcoming UK Cider Tour 2026 12:47 Featured Presentation: 2025 Holiday Cider Gift Guide 13:35 Cider Chat Partners and Supporters 25:30 Stocking Stuffer Tips and Cider Supplies 31:36 The Perfect Name for American Pommeau 45:24 Conclusion and Final Thoughts 00:00 Introduction and Language Fun 00:14 Cider Chat Episode 480 Overview 01:10 Naming Poot in America 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 03:08 New Patron and Michelin Star Connection 04:42 Michael of Edulis Cider Journey 06:25 Rising Costs of Starting a Cidery 07:49 Blossom Time Tour 2026 12:47 Holiday Cider Gift Guide 13:35 Cider Chat Partners and Supporters 25:30 Stocking Stuffers and Cider Supplies 31:36 The Perfect Name for American Pommeau 41:32 Conclusion and Final Thoughts   Find full episode show notes and links at https:ciderchat.com

Full show - Monday | Life hacks | News or Nope - DWTS, Macaulay Culkin, and rage bait | 12 Strays of Christmas - Day 1 - Cider | OPP - Contraception deception | How long do you eat Thanksgiving leftovers? | We're investigating a crime | Erica is afraid of change | Slacker refuses to open Erica's save the date | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

To adopt a pet or see how you can help LOLA's Rescue, check out the 12 Strays of Christmas event page at www.alice1059.com!

New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Snap Shots with festival patrons. Hear how attendees at the New York Cider Fest are viewing cider today — what styles they're excited about, how they're drinking it, and the foods they love to pair with a glass, including their favorite Thanksgiving matches. Episode Timeline 00:00 Introduction to Cider Chat 02:34 Exciting News: Totally Cider Tours 10:21 Feature Presentation: New York Cider Fest 12:24 Listener Snapshots: Cider Enthusiasts Share Their Stories 18:45 Exploring Cider Pairings and Preferences 19:22 Cider Travels and Discoveries 25:17 Food Influencers at Cider Fest 28:05 Meet the Food Bloggers 28:35 Kylie and JJ's Cider Journey 32:30 Katie's Fruity Cider Favorites 39:09 AJ's Tequila and Cider Combo 42:22 Adventurous Ashley's Cider Travels 45:48 Cider's Growing Popularity 47:56 Join the UK Cider Tour 49:20 Cider Song Finale Contact info for the New York Cider Fest The New York Cider Association hosts this annual event – go to their website at https://www.newyorkciderassociation.com/ Mentions in this Cider Chat 2026 Blossom Time Totally Cider Tour April 27th – May3rd Guest Instagram accounts on this episode @roommatesfeasting @fontanas_food @adventuressashley

The simple apple - it is in our lunches, on our teacher's desk, and occasionally made into a delicious alcoholic drink called Cider.  Did you know that the apple and the drink made from its fruit is hiding one of the greatest stories ever told?  On today's episode we tell the tale of how America was founded and built using Cider. The incredible origins of the apple, how cider pushed us westward and kept us together as a nation, and how it tore us apart.  We also try to find the long lost apples the founding fathers grew hundreds of years ago.  Join Jason Wise & author Ben Watson as we tell the story of Cider and the American Dream.  If you love this podcast, please be sure to leave us a review wherever you get your podcasts.  Don't forget to pick up your copy of our blind tasting card game at blindersgame.com and make sure to subscribe to sommtv.com  to watch our films and shows.

Autumn in Virginia and lawns are covered with two things, multicolored leaves and multicolored political yard signs. Young people go door knocking for candidates and even younger people go apple picking. The two worlds come together on the hills of southern Albemarle County behind a fence lined with American Flags at a winery with a familiar name, Trump. 10 years ago when his father announced that he was going to run for the Republican Party nomination he turned the reins of the Trump Empire over to his 31 year-old son and since then the family has been front page news and amongst the scrutiny they have quietly turned their winery into one that routinely wins awards across the winemaking industry and are considered one of the top destination inns in the country. He has chronicled the whole thing in his new book “Under Siege” and we caught up with the First Son at the Cidery and talked about all of it. Keep Up With The Daily Signal   Sign up for our email newsletters:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.dailysignal.com/email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠     Subscribe to our other shows:    The Tony Kinnett Cast: ⁠https://megaphone.link/THEDAILYSIGNAL2284199939⁠ The Signal Sitdown: ⁠https://megaphone.link/THEDAILYSIGNAL2026390376⁠   Problematic Women:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://megaphone.link/THEDAILYSIGNAL7765680741⁠   Victor Davis Hanson: ⁠https://megaphone.link/THEDAILYSIGNAL9809784327⁠     Follow The Daily Signal:    X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://x.com/intent/user?screen_name=DailySignal⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/thedailysignal/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/TheDailySignalNews/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Truth Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://truthsocial.com/@DailySignal⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.youtube.com/dailysignal?sub_confirmation=1⁠    Subscribe on your favorite podcast platform and never miss an episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics:  Fall Apple Cider, Brain Resting, Masterclass, Love, Radishes, Sports, Super Apostles, Love, Egg Updates BONUS CONTENT: Limitations   Quotes: “It means you have the dark triad.” “That's Machiavellian move right there.” “If you don't say it in love, you're a noisy distraction.” “I'm rooting for you.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!