Podcasts about Cider

Invités : - Henri Guaino, ancien conseiller de Nicolas Sarkozy. - Franz-Olivier Giesbert, journaliste. - Louis de Raguenel, journaliste. - Jean-Sébastien Ferjou, journaliste. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Aujourd'hui, Barbara Lefebvre, Bruno Poncet et Emmanuel De Villiers débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

In today's episode, I sat down with Greg Hill, a longtime cider maker at Urban Orchard Cidery and a dedicated adjunct instructor in the brewing program here in Asheville. Greg is wrapping up his PhD work while guiding Urban Orchard through an incredibly tough year—one marked by supply challenges, wild weather events, and a major orchard fire. Together, we dove into his ongoing dissertation about workforce development and experiential learning in the brewing and beverage industries, and what it truly takes to prepare students for a successful career in craft beverage production. Greg Hill is a graduate of the AB Tech Brewing, Distillation, and Fermentation program, and he's now in his twelfth year at Urban Orchard Cidery. As a key educator in beverage management and microbiology, Greg brings a wealth of real-world knowledge, blending hands-on experience with academic rigor. Outside of work, he's a stadium-hopping football fan with broader plans for worldwide sports adventures, and a seeker of new and unusual flavor experiences. "I wanted to put a bunch of flair in there, make it all pretty and nice, and it's really just idiot proof. Repetitive. So you're saying I am doing this. This is why I'm doing this. I'm going to do this again. And then this is why I'm doing this.” ~Greg Hill Today on Consuming the Craft:·     Experiential learning and hands-on practice are crucial components for real career readiness in the craft beverage industry.·     Greg's PhD research has shifted from standardizing education to focusing on how beverage programs prepare students for the real-world workforce.·     Practical education, like troubleshooting and working directly with equipment, is just as valuable as classroom theory.·     Urban Orchard Cidery faced major challenges over the past year, including hurricane aftermath, a devastating orchard fire, and a hailstorm that damaged crops.·     Loyal customers, especially fellow local businesses like Highland Brewing, played a significant role in Urban Orchard's recovery.·     Cider isn't just for drinking; it can also be a creative ingredient in cooking and cocktails, especially during fall.·     The craft beverage landscape continues to evolve, and keeping up means constant adaptation and diversification, as seen in new products and global influences.·     Despite the doom and gloom in parts of the beverage industry, cideries like Urban Orchard are finding ways to persevere and grow, demonstrating the resilience of the craft community. Contact for Greg Hill: Urban Orchard Cidery: https://www.urbanorchardcider.com/For educational inquiries at AB Tech Brewing, Distillation, and Fermentation: https://www.abtech.edu/programs/academic/ab-tech-craft-beverage-institute-brewing-distillation-fermentation Resources Mentioned: o  Urban Orchard Cideryo  Highland Brewing Companyo  New Belgium Brewing Company (for pilot system donation)o  AB Tech Brewing, Distillation, and Fermentation Programo  Diablo cider from Urban Orchardo  Agua de Bolivia herbal liqueur This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

Cider and applesauce makin days at the farm.  The fresh cider is just wonderful and the "with the peel" applesauce super easy to make.String lights are all up on the barns, timer/dimmers installed.  As Blind Hog says, "The circus has come to town..."Roses are planted, mulched and watered...  All good there.  Now if the farm could just get some rain...  Driest August on record...

We're back for Part Two of our Sugarfield Spirits Series as Chuck P and Jay Ducote continue their conversation with Thomas Soltau. On this episode, our focus turns to their house-made ciders.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Join the Broome Farm Orchard Walk audio story. This is a narrative discussion between Albert, our regular host, and his father Mike and his brother Martin, of the Johnson family at Ross-on-Wye Cider & Perry Company in Broome Farm, Herefordshire. This is the complete audio story of their new orchard walk - a free to access walk with a choice of a 2.5km or 5km route, with 27 information signs, two picnic areas, an orchard library, a bike rack, and fully signposted directional signs. The audio for this episode was recorded and edited by neighbour and friend of the farm, Paul Kennedy. This episode is meant to be enjoyed whilst on the walk, but it may work for you as a way to transport yourself to our farm from whereever you discover this podcast! 

An hour before the season kickoff at nearby Camp Randall, a group of five people gathered at WORT to sample a wide variety of fermentation products. PNM host Patrick Sajbel […] The post Cider Tasting Tailgater appeared first on WORT-FM 89.9.

We're back for Part Two of our Sugarfield Spirits Series as Chuck P and Jay Ducote continue their conversation with Thomas Soltau. On this episode, our focus turns to their house-made ciders.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater Foraging Apples for Cider - Sustainable? Lee's cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfather. But it wasn't until he worked in Montana—buying wine for a co-op that he connected cider and apples through fermentation. Western Cider of Montana help Lee get that spark/idea of a cider life, and the seed was planted. Pierrepont cider is a one-man operation, sourcing apples exclusively within the Little River Watershed. Many of the trees Lee uses are wild seedlings, unknown varieties that thrive in New York's tough climate. He honors the trees, the land, and water, seeing cider as a reciprocal act of love for place. Low-Intervention, High-Expression Lee is self-taught and intentionally minimalist. His ciders are: Wild-fermented Unfiltered Unsulfited Aged in stainless and neutral oak barrels Some of the most memorable ciders come from single trees. Others are blends of just a few wild apples growing together. He tracks everything via GPS and harvests with the patience and perspective of a forager. “The tree that holds its fruit until the first snow, that's climate-controlled storage,” Lee laughs. Micro Batches, Big Intention What's available? 2024 Pet-Nat: lemony, spritzy, bright Brighter Later: a single-tree cider still in label design Orbed Road: a terroir-based expression of elevation Maple Sap Ciderkin: rehydrated pomace with local maple sap, sparkling and experimental Each bottle comes with its own story. You might not find hundreds of cases, but you'll find care, balance, and quiet brilliance. Contact Info for Pierrepont Cider Website: https://www.pierrepontcider.com Mentions in this Cider Chat Vermont & New York Cider Road Trip Series Part 1- 464: Czech Cider: From Roadside Apples to Cellar Ferments Part 2 -465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm Part 3 - 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY Part 4 - 467: Canton Apples and Frosty Twig: New York Cider Makers Unite Totally Cider Tour_UK Edition 2025 Sign up for the "early-to-know" wait list for upcoming 2026 Totally Cider Tours CiderCon 2026 - Providence, Rhode Island February 2-5.

Cet homme va BIENTÔT décider du sort de la Bourse !!!Et aussi Apple appelle Google au secours pour l'IADate d'enregistrement: 23 août 2025#Bourse #fed #Investir

Amber sits down with musician, Mike Goodrick who started doing playing all requests- acoustic emo nights. Amber and Mike discuss how the acoustic emo nights came to be and what goals Mike has for the future as well as all the amazing things he has accomplished already (as well as a special cider that was created for him!).

I denne episoden er jeg på besøk i kolonihagen til John Taylor i Malmö. Sammen med kona Torun, bor John Taylor i kolonihagen sin fra april til oktober. Der dyrker de et variert og vakkert utvalg av grønnsaker, frukt, bær og blomster sammen. Da Hagespiren besøkte John i kolonihagen i juli 2022, sto maisen høy og barlindhekker rammet inn bedene. John dyrker mange forskjellige grønnsaker, men bare akkurat så mye av hvert slag, som han vet at de vil spise. Epletrærne espalieres for å spare plass. Han har mange andre trær også, men gjerne småvokste. John planter to klematis for hvert tre i hagen . -Og han elsker å bli overrasket av blomster han har glemt at han har plantet.John Taylor er kjent i Norge fra det svenske hageprogrammet Trädgårdstider, som heter Hygge i Hagen når det sendes på NRK. John har sin egen hagepodkast sammen med Pernilla Månsson Colt og han skriver bøker, produserer Cider og holder foredrag om hage.Du finner Hagespiren her:https://hagespiren.no/Mail:hagespiren@outlook.comFølg gjerne Hagespiren Podcast på Instagram:https://www.instagram.com/hagespirenpodcast/Facebook:https://www.facebook.com/groups/hagespirenYouTube:https://www.youtube.com/channel/UCBHDkK1G9iu3Ytv_pgLCOjgTusen takk for at du lytter til Hagespiren Podcast!Del gjerne podkasten med andre som du tenker vil ha glede av den.Vil du gi et bidrag til driften av podkasten, kan du vippse din støtte til Hagespiren på vipps nummer 876362.Alle bidrag settes stor pris på! Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

rWotD Episode 3030: Carlton & United Breweries Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Wednesday, 20 August 2025, is Carlton & United Breweries.Carlton & United Breweries (CUB) is an Australian brewing company based in Melbourne and owned by Japanese conglomerate Asahi Breweries. Its notable brands include Victoria Bitter, Carlton Draught, Foster's Lager, Great Northern, Resch's, Pure Blonde and Melbourne Bitter.CUB was established in 1904 as a merger of six existing breweries with Carl Pinschof as chairman and became a public company in 1913. It first expanded outside Victoria in 1931 and acquired a number of other brewing companies over the following decades. In 1983 it became a wholly owned subsidiary of Elders IXL and CUB was delisted from the stock exchange. In 1990, Elders IXL was renamed Foster's Group, and in July 2004, Fosters Group changed its name to Carlton & United Beverages. In February 2009, CUB announced the decision to separate the Australian Wine division from the Australian Beer, Cider & Spirits (BCS) division, and rename BCS to Carlton & United Breweries.In December 2011, American multinational SABMiller acquired Foster's Group, and took over ownership of Carlton & United Breweries as part of the acquisition.Subsequently, in October 2016, CUB was included in the purchase of SABMiller by Anheuser-Busch InBev. SABMiller ceased trading on global stock markets and as a result, Carlton & United was then owned by Anheuser-Busch InBev.In July 2019, Asahi Breweries agreed to purchase CUB, with the Australian Competition & Consumer Commission and Foreign Investment Review Board approving the deal in May 2020.This recording reflects the Wikipedia text as of 00:10 UTC on Wednesday, 20 August 2025.For the full current version of the article, see Carlton & United Breweries on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Danielle.

Es ist früh am Morgen. Die Sonne geht über den Kreidefelsen auf, Möwen ziehen ihre Kreise über der Jurassic Coast. Unter den Füßen: Millionen Jahre alte Erdgeschichte. Weiter westlich rollen sanfte Hügel ins Tal, gesäumt von Apfelbäumen, aus deren Früchten hier seit Jahrhunderten Cider gekeltert wird. Hier treffen Naturwunder auf gelebte Geschichte: Die Grafschaften Dorset und Somerset. -- In dieser Folge von BRITPOD – England at its best nehmen euch Alexander-Klaus Stecher und Claus Beling mit auf eine Reise durch zwei der vielfältigsten Grafschaften Englands: Dorset und Somerset. Zwischen den sanften Hügeln und wilden Küsten gibt es eine Menge zu entdecken: geologische Sensationen wie der UNESCO-geschützten Jurassic Coast und die literarischen Spuren von Thomas Hardy. Außerdem: die römischen Wurzeln und georgianische Eleganz von Bath und den besonderen Spirit von Glastonbury. Auch die kulinarische Seite kommt nicht zu kurz: frischer Cheddar und der beste Cider des Landes. Was macht Dorset zum Paradies für Fossilienjäger? Warum zieht Somerset nicht nur Wanderer, sondern auch Esoteriker aus aller Welt an? Welche Orte sollte man unbedingt besuchen, wenn man den wahren Charakter dieser Grafschaften erleben will? Und Geheimtipps: Wo findet man die schönsten Ausblicke über Küste und Hügel? BRITPOD - England at its best! -- WhatsApp: Du kannst Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. -- Ein ALL EARS ON YOU Original Podcast.

Mafia: The Old Country, Shinobi: Art of Vengeance, Hell is Us, mass layoffs at Bithell Games and Subnautica 2's legal issues The post BRB UK 647: Ice in Cider appeared first on Big Red Barrel.

This week, Aaron, Matt and Scott crack open some Cider and talk the misery that was the Timbers performance against FC Dallas. The group talks about mostly underperformers and a few bright spots from the match before jumping into the transfer news around Velde, Carballo and Rojas. Finally, they wrap up with quick predictions on the upcoming match at Providence Park against Evander and FC Cincinnati.Theme Music Credit:Slow Burn by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4372-slow-burnLicense: http://creativecommons.org/licenses/by/4.0/ 

Mafia? I hardly know her! Dan, Tim and Coleman return with reviews, hands-on impressions, and a dose of industry news — including a deep dive into Mafia: The Old Country and early looks at Shinobi: Art of Vengeance and Hell is Us. Time Stamps 00:00:00 Start 00:00:30 Intro 00:03:41 Mafia: The Old Country 00:20:45 Shinobi: Art of Vengeance (Demo) 00:28:28 Hell is Us (Demo) 00:38:16 Bithell Games Hit with Major Layoffs 00:42:31 Blizzard Story Team Says “Yes” to Unionisation 00:43:11 Depth Charges in the Deep: Subnautica 2's Legal Storm 00:48:19 Crimson Desert Slips into 2026 00:51:07 Check out our Merch at BigRedBarrel.com/Store 00:52:08 Tabletop Tuesday at Loading Stoke Newington – Console Wars 00:55:20 Go to BigRedBarrel.com and Get in Contact with us 00:58:02 Outro – Mafia: The Old Country Main Theme by Brian Transeau Thanks for listening to another episode of BRB UK. You can grab the MP3 for this episode and subscribe on Apple Podcasts, Spotify, YouTube, via RSS, or wherever you get your podcasts.

Hinweis: keine Anlageberatung!

Catherine chats to a man outside a chippy near Norwich, and hears about the buzz of the open road and the loneliness of being surrounded by people all day.---Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. ---The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or occasionally downright ‘stop-you-in-your-tracks' surprising. Catherine's been travelling and recording since 2014. Be transported to places around the world and into the lives of others: You just never know what story is coming next…Join our Where Are You Going? Club for bonus audio, exclusive behind the scenes content and a chance to interact with Catherine, the production team and other club members.Find out more at www.whereareyougoing.co.uk/clubWe're actively seeking brand partners and sponsors and would love to talk to you. Please email us at whereareyougoing@loftusmedia.co.uk---Presented by Catherine CarrProduced by the team at Loftus MediaMusic by Edwin PearsonFollow whereareyougoing on InstagramCheck out our site: whereareyougoing.co.ukSend us an email: whereareyougoing@loftusmedia.co.uk Hosted on Acast. See acast.com/privacy for more information.

Décider de l'Ukraine sans l'Ukraine ? Forte de son expérience, la Tchéquie opposée à cette perspective - Le tchèque du bout de la langue : vous en devenez « mešuge » ? - 72 heures pour survivre : l'Etat tchèque prépare les citoyens aux situations de crise

Décider de l'Ukraine sans l'Ukraine ? Forte de son expérience, la Tchéquie opposée à cette perspective - Le tchèque du bout de la langue : vous en devenez « mešuge » ? - 72 heures pour survivre : l'Etat tchèque prépare les citoyens aux situations de crise

Business partnering : derrière le buzzword, une pratique de direction qui change la manière de décider, d'exécuter et d'embarquer l'organisation. Dans cet épisode, Jonathan Plateau reçoit Kévin Balussou, ancien officier des commandos devenu manager en entreprise. Ensemble, ils explorent ce que la finance peut emprunter au terrain militaire pour faire du contrôle de gestion un véritable levier de performance et d'alignement stratégique.Kévin commence par le cœur du business partnering : la confiance. Dans une section sans langue de bois, il explique pourquoi un DAF doit choisir ses partenaires comme on choisit un binôme en opération. La bonne question n'est pas “a-t-il la bonne école ?”, mais “irai-je au feu avec lui ?”. Confiance rime ici avec communication claire, humilité et capacité à faire remonter l'information du terrain sans filtre inutile. Un CFO qui écoute vraiment ses contrôleurs de gestion obtient de meilleures décisions et des plans d'action plus rapides.Autre sujet qui pique : la fin du CFO super-héros. Le réflexe de tout faire soi-même rassure l'ego mais affaiblit l'organisation. Kévin propose des outils pragmatiques pour cartographier les expertises, déléguer intelligemment, sécuriser le cadre, puis partager les lauriers. Résultat attendu : une équipe de business partners autonomes, capable de challenger, d'éclairer les arbitrages du Comex et d'absorber les chocs marché sans paniquer.Pourquoi écouter cet épisode si vous êtes DAF, CFO, contrôleur de gestion ou futur finance business partner ? Pour obtenir un mode d'emploi sans jargon du business partnering, ancré dans la réalité opérationnelle. Vous repartirez avec des réflexes de décision, des rituels d'équipe et un langage commun pour gagner en vitesse, en fiabilité et en impact. En bref, si vous voulez passer d'une finance gardienne des chiffres à une finance qui influence, cet échange vous donnera des repères concrets pour agir dès la prochaine réunion.Je m'appelle Jonathan Plateau. Je suis passé par EY, Valeo et Safran et j'essaye d'engager des échanges et des réflexions sur nos métiers de la finance.Ma mission : vous offrir une expérience éducative, divertissante et parfois surprenante.Ce podcast est fait pour les directeurs financiers (DAF, CFO), les contrôleurs de gestion, qu'ils soient juniors ou confirmés, et qui souhaitent profiter des échanges entre pairs pour enrichir leur pratique de la finance au quotidien et tendre vers le business partner.Joignez-vous à notre communauté passionnée qui explore chaque facette du contrôle de gestion et du business partner.N'oubliez pas que la finance, c'est aussi une question de mindset !N'hésitez pas à partager vos interrogations sur nos discussions ou sur le podcast. Vous pouvez me contacter sur LinkedIn directement.https://www.linkedin.com/in/jonathan-plateau-1980b610/Vous aimerez cette émission si vous aimez aussi :Coonter (Les Geeks des chiffres) • CFO Radio • Une Cession Presque Parfaite • Voie des comptables • Parlons Cash • Le nerf de la guerre • Feedback by la fée • Radio KPMGHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In Dinner for Shoes episode 77, host Sarah Wasilak dives into the viral “Wrong Shoe Theory” — a styling philosophy coined by fashion expert Allison Bornstein, who's also behind the popular “Three-Word Method.” Sarah breaks down how finishing an outfit with an intentionally “off” shoe choice (think: glam dress + flip-flops or cargo pants + pumps) can transform your look from predictable to powerful.She shares her favorite real-life outfit combos inspired by the theory, spotlights standout creators leading the charge, and even touches on how the trend is making its way into interior design on TikTok. Plus, Sarah shares her own three style-defining words (spoiler: “effortless” is one of them) — and encourages you to find yours. And in the spirit of unexpected flavor pairings, she plates a savory kale quinoa salad with sweet raisins, because she's nothing if not on theme.

A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill MacKentley, the nursery is now stewarded by Connor and Allyssa Hardiman, the third generation in a nonfamilial succession. What Sets Saint Lawrence Nursery Apart Cold-Hardy Genetics Over 250 apple varieties Trialed at temperatures as low as -34°F Trees that thrive from Alaska to Michigan Only Standard Rootstock Seedling Antonovka (apples) and Baccata (crabs) for resilience and longevity Trees that can live 100+ years More Than Apples Black walnuts, butternuts, hazelnuts, and berry bushes Custom grafting for heirloom preservation Regionally adapted selections from partnerships and testing plots Passing the Torch of Generational Wisdom and Branding The nursery was handed down without a sale. It was gifted by Bill to Connor in a rare act of agricultural generosity. The plan is to do the same one day. “Love is what makes the world go 'round,” Bill often says, and it's embedded in every tree tag and planting guide. Cold Hardy Trees For Orchardists and Backyard Growers Most customers are small-scale planters or long-time loyalists. Whether you want just one tree to honor a grandparent or 100 cider apples for a startup orchard, Connor and Allyssa are here to help—with personal attention, a rich planting guide, and an option to let them choose the right tree for you. Contact Info for Saint Lawrence Nursery Website: https://www.slngrow.com/ Mentions in this Cider Chat Listen to Bill MacKentley's speach at New York Apple Camp 2023 391: Test Winters & Climate w/Saint Lawrence Nurseries (NY) Founder Totally Cider Tours Patrick McCauley Episode Feature – 302 Washtenaw County Cider Mille 1841- Today Topsoil Magazine

Ball earth proof. Calls: POC's in govt! Return to the Land. Crime rates. WHM "honorable" mentions, from Henry Ford to John Brown!Hake on Caledonian Elixir tonight https://www.youtube.com/@caledonianelixir4702The Hake Report, Monday, July 28, 2025 ADTIMESTAMPS* (0:00:00) Start* (0:04:20) Super: Greggatron, shoutouts* (0:07:09) Hey, guys!* (0:09:23) Little drawing of a BE sunset (not FE)* (0:13:16) JERMAINE, Canada: Omar Fateh, MN mayor candidate* (0:18:46) JERMAINE, Charleston White: W's are cooked* (0:21:41) MARK, L.A.: Back to the Land, Freedom Georgia, Cider of whites* (0:26:28) MARK: Hulk Hogan RIP, black TikTok* (0:31:23) MARK: Eldon Edwards, riots, Biden "judge," Snake Pit backbiting* (0:38:15) MARK: Jamaicans are OK! Murder rates* (0:40:26) Homicide fact check by Grok, liberal* (0:47:30) ALLEN, MI: Nathan Bedford Forrest park story* (0:51:30) ALLEN: Elizabeth Dilling, Oscar Wilde* (0:55:12) GREGGATRON, Midwest… Mad about whites-only?!* (1:00:31) WILLIAM III: Liz Taylor, Joe DiMaggio, Henry Ford… Socialism, Trump* (1:10:55) WILLIAM: crime, DOJ… black incidents* (1:16:04) Super: Polled… Henry Ford?* (1:19:34) Coffees…* (1:20:49) Coffee: Hart-Cellar act* (1:27:02) Lindsay C Jenkins … Israel-Hamas war USAID* (1:33:49) Coffees: John Brown* (1:43:13) ROBERT, KS: Abe Lincoln put us back in slavery* (1:47:45) ROBERT: FE brilliance* (1:49:54) KAYA, NC… WHM, my old boss… fave Mark* (1:53:39) ClosingBLOG https://www.thehakereport.com/blog/2025/7/28/the-hake-report-mon-7-28-25PODCAST / Substack HAKE NEWS from JLP https://www.thehakereport.com/jlp-news/2025/7/28/same-spirit-of-the-mob-is-in-you-jlp-mon-7-28-25–Hake is live M-F 9-11a PT (11-1CT/12-2ET) Call-in 1-888-775-3773 https://www.thehakereport.com/showVIDEO: YT - Rumble* - Pilled - FB - X - BitChute (Live) - Odysee*PODCAST: Substack - Apple - Spotify - Castbox - Podcast Addict*SUPER CHAT https://buymeacoffee.com/thehakereportSHOP - Printify (new!) - Cameo | All My LinksJLP Network: JLP - Church - TFS - Nick - PunchieThe views expressed on this show do not represent BOND, Jesse Lee Peterson, the Network, this Host, or this platform. No endorsement or opposition implied!The show is for general information and entertainment, and everything should be taken with a grain of salt! Get full access to HAKE at thehakereport.substack.com/subscribe

It's Yonder's 5 year anniversary so we brought the Founder & CEO Caitlin back to the studio to share what's changed since we last talked, how the tariffs are affecting her business, the sometimes tricky relationship between small businesses and the city, and lastly, how we feel about virtual reality. Top Stories1. Trader Joe's coming to NorthgateSeattle Times article2. Impact of tariffsPSBJ articles3. Bus only lanes in Fremont & BallardSeattle Times article4. New mixed reality theme parkPSBJ articleAbout guest Caitlin Braam - Founder & CEO, Yonder Cider:Caitlin founded Yonder Cider in 2020. Prior to this she worked at Angry Orchard as a Brand Strategist and before that she was the President of Seattle Cider Company & Two Beers Brewing. She has years long history of working in PR and broadcast journalism. www.yondercider.comYonder 5th Anniversary PartySaturday, August 16th12pm-10pmAbout host Rachel Horgan:Rachel is an independent event producer, emcee and entrepreneur. She worked for the Business Journal for 5 years as their Director of Events interviewing business leaders on stage before launching the weekly podcast. She earned her communication degree from the University of San Diego. Contact:Email: info@theweeklyseattle.comInstagram: @theweeklyseattleWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theweeklyseattle.com

durée : 00:02:14 - Le vrai ou faux - Face aux violences liées au narcotrafic à Marseille, le député RN des Bouches du Rhône, Franck Allisio, estime que la solution serait de mettre en place l'état d'urgence "dans toute ou partie de la ville". Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agriculture, small-batch cider. First came the farm and then over ten years, the couple expanded their offerings to include fruit trees, livestock, mushrooms, and now a seasonal restaurant and tasting room: The Farmers Hand Cider House & Kitchen. Besty is the Chef and a graduate of the Culinary Institue of Arts in New York. Besty Simpson and Kyle Doda The Orchard & Philosophy Situated between 1,400–1,700 feet in elevation, the farm grows: Over 60 varieties of apples Plums, peaches, cherries, and Perry Pears Herbs interplanted with vegetables and orchard rows Livestock including lamb, pork, beef, and poultry And there is a dedicate grow space for a mushroom buisness Fruit is fermented on-site with minimal sulfites, both neutral and spirit oak barrels, and some filtered fresh juice for back-sweetening. The cidery prioritizes clean expressions of fruit and soil. Ciders Tasted During this Recording Volume One – Off-dry, barrel-aged, lightly back-sweetened Volume Two – Dry blend with Winesap, Kingston Black, Northern Spy Volume Three – Porter's Perfection and Ashmead's Kernel Tomcat – Gin barrel-aged cider, 10% ABV Graf – A farmhouse cider-beer hybrid aged in oak Gathering at The Farmers Hand Open seasonally, The Farmers Hand Cider House & Kitchen features hyperlocal meals built around the farm's own produce and meats. The space invites locals and visitors to connect over cider, community, and shared tables. There is seating at the bar and also outside on a brand new patio for the 2025 season. Contact Info for 1000 Stone Farm and The Farmers Hand Cider House & Kitchen Website: https://www.1000stonefarm.com Farm Store: Open daily, 8am–8pm (self-serve) The Farmers Hand: Seasonal hours; check website or Instagram for updates June through December Fridays 1-8pm & Saturdays 1-8pm Location: Brookfield, Vermont What is 1000 Stone Farm? What is The Farmers Hand Cider House & Kitchen? Can I visit the farm or tasting room? What kinds of cider are made at the farm? Who makes the food and cider? Mentions in this Cider Chat Totally Cider Tours UK_Edition 2025 Wolfkin Cider, Seattle Cider 375: Cider's Low Carbon Footprint | Wildbranch Cider, Vermont – Cedar Hannan

Frizz and Bob crank up the volume and dive headfirst into the world of Almost Famous - the coming-of-age rock 'n' roll love letter that gave us backstage passes, band-aids, and one of the greatest movie soundtracks ever assembled. In honor of Frizz's birthday, she steps into full Golden God mode with a Storm Damage Hard Cider from The Bearded Brewery, while Bob keeps it classy with a Kirkland Signature Golden Margarita. We talk about the movie's iconic music moments, insane behind the scenes facts, the real-life rock history behind Stillwater, and how Cameron Crowe's teenage road trip became a timeless story of music, identity, and the messy magic in between. So grab your headphones and join us on the tour bus, because "it's all happening!"

Jimmy speaks with Steve Garwood of Ragged Hill Cider in West Brookfield, Massachusetts. Steve shares stories of growing up in Massachusetts, including his first cider as a teenager, and why cider is the wine of New England. They also discuss New England cider traditions, Italian ancestrale methods, and the difference between apples you want to eat and ones that are good for aging.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TITLE: Service is Left out, shipping snafus and where “No” is the only wine poured It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Before we dive into today's episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won't hear anywhere else. Today, we're heading to Asturias—a corner of Spain where cider reigns, wine whispers, and folklore practically drips from the rain-soaked slate. So pour yourself something fresh—maybe even a tart sidra if you're feeling adventurous—and let's explore why this quiet, soulful region deserves a big spot on your wine map. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Today we present a poem by Aetherwolf76, who is a writer, crafter, mechanic and author of Beneath A Silver Moon, and you can find more of his poems on Deviantart.Read by Cider, the Library Marten.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/awakening-by-aetherwolf76

Ep. 36 - Cider Break In this series from Quick Sixer our very own Brittany Fernandez @BrittanyButSpooky shares beers she's trying and what she thinks of them. Stay tuned for a new review each month. Consider subscribing to one of our other feeds here: https://linktr.ee/quicksixerpodcast #america #2025 #podcast

Do you want to see something cute that's not Ryan in a beanie? Then check this out! And, let us know what you'd like to name this segment: Today it's Erfan's Blerfs.

This week we finally followed through on something we've talked about and it's ended up with us being scared. Gavin has been to another gig and didn't quite cry and has had a shocker at work that left him sticky. Dan has questions about crime once again and has developed a new man-crush.   This weeks recommendations : Pine Forge : Q Tha Hero You Grew On Me : Tim Minchin Shiver : Ben Kidson   Talk to us here : Email : betherewithbelson@gmail.com X : @therewithbelson Instagram : @betherewithbelson TikTok : @betherewithbelson

This podcast is sponsored by Deadman's Beard Co. deadmansbeardco.com/?sca_ref=8348867.wMhlmE4QCPWeekly episodes drop days early on Patreon!https://www.patreon.com/Getheavypodcast Today, Big Jay sits down with Blake Kininmonth owner and master brewer behind Ventura's own Balcom Canyon Cider. from brewing in his garage to a full fledged operation. he proves that if you love it, work hard and master your craft. you can make it happen. Check out all things Balcom @ https://balcomcanyoncider.com/?srsltid=AfmBOooPT0q1wlIWUindrq4QK61vivgqh8FK81Q2A8ym7XfnjI015JyZEmail us at: getheavypodcast@gmail.com Listen to audio on all major podcast formats. Please subscribe, rate, review, comment, TELL YOUR FUCKING FRIENDS Watch us @ https://www.youtube.com/getheavypodcastFollow All things Heavy @http://getheavypodcast.ctcin.bio/ Enjoy, Craig and J

A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving cider scene in the Czech Republic. They met at Kilowatt Park which is on the west side of the Connecticut River in White River Junction, Vermont. Dan Samek This was the first stop on the Cider Tour to Vermont and New York in May 2025. In this Cider Chat featuring Czech Cider 1. A Fruitful History The Czech Republic is rich with apples, pears, plums, and cherries and exports a lot of fruit. For centuries, fruit trees lined roads to feed traveling soldiers. This is a legacy left from the  Barak times, in the 18th century 2. Cider by Way of Calvados Dan journey to cider started while he was working at a French winery He has an affection for Calvados and thus made cider to distill. His process blends natural fermentation and dry yeast (He favors the yeast known as 72B). The apples come from old trees in his one-acre garden-orchard near Prague. 3. Small Scene, Big Potential Early cider makers in the Cech Republic began around 2007. Prague had a cider shop (InCider) and a cider bar, but today you can find cider at most bars. Cidrerie Kliment and Utopia are two standout producers—Utopia leans all natural. 4. Enthusiasts Leading the Way Many Czech homes still have fruit trees. Backyard fermenters use presses ranging from barrel-style to hydraulic. Gardening clubs and university programs help spread knowledge. 5. Beyond Apples Dan grows quince and medlars and has a Sorbus domestica tree in his orchard. Morovia which is to the north of Prague has a Sorubus Domestic museum. There's a growing appreciation for traditional and lesser-known fruits in fermentation. Mentions in this Cider Chat Czech Cider Data Base https://databazecideru.online/dejv/ Natalia who write the Cider Explorers blog post on Czech Cider and Prague Cider Fest  https://ciderexplorer.wordpress.com/2017/07/17/where-to-drinkbuy-cider-in-prague/ Prague Cider Festival – Slavnost Cideru to be held June 12–14, 2026 Art + Science Concerts and Campouts start July 5th | Oregon De Groote Wei Cider Fest – August 16, 2025 | Netherlands The Flower Expo Paper Crane Cannabis – Boey Bertold  organic and regenerative family-owned farm Totally Cider Tour UK_Edition 20225 Related  

Marzae is Massachusetts' first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. We produce wine with 100% local fruit in Acton, are working on an urban tasting room, run MA's natural wine fair (MASSeration), and are planting a vineyard in Haverhill next spring. Berkshire Cider Project crafts dry, sparkling hard cider inspired by the art and agriculture in our community. Our fine ciders start with fresh apples sourced from local orchards or foraged in backyards and forgotten apple trees all across the Berkshires. Made in North Adams, visit our tasting room just down the road from MassMoCA. #bringtheberkshires @berkshire_ciderTilde aims to bring an approachable, social, & locally-focused edge to the coffee & wine scene in Cambridge. every decision we make is an attempt to reflect the tastes & passions of the people who call this city home, and give everyone a space to meet, gather, & take a breath. above all else, we value local products & relationships. we hope to cultivate a menu which reflects our focus on the neighborhood: sourcing from nearby wholesalers, encouraging staff ownership of rotating specials, & featuring local culinary artisans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we conclude our journey through the book of Titus with a powerful reminder: salvation isn't just about being saved from something—it's about being saved for something. Titus 3 calls every believer to live a life that reflects the miracle of regeneration.We explore two major themes:Our New Birth Must Lead to a New Life – Paul highlights that good works are not the root of salvation but the fruit of it. We've been washed, renewed, and filled with the Spirit so that we might walk in obedience, humility, and purpose. From the mess of our past to the mercy of God, we're reminded that the Christian life is marked by transformation, not stagnation.Discipleship and Discipline Go Hand in Hand – Healthy churches aren't afraid to confront sin. Paul instructs Titus to avoid foolish controversies and deal directly with divisive people. Church discipline, done in love and truth, protects the body and promotes growth. At the same time, ministry continues with generosity and partnership—every believer is called to engage in good works and support the mission.Key Takeaways:Regeneration is God's work, producing a radically new life.Good works are essential for gospel witness, not for earning salvation.Church discipline is necessary for maintaining purity and unity.Grace empowers us to live holy, faithful, and fruitful lives.This final chapter reminds us that doctrine must shape our discipleship, and that grace must fuel our good works. Regeneration is not just theology—it's the beginning of a transformed, Christ-exalting life.

It's episode 350(!), and Britt and Craig are powering through the June heat with cold drinks and hotter takes.

Seattle Cider's Imperial Guava Citrus is new for summer and perfect for a quick tiki cocktail. We're trying it this week on the latest B2B Quick Sip. 

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massachusetts. Eric Depradine What makes these meads so special? Zydeco Meadery weaves Eric's Caribbean heritage into every bottle. Drawing from Trinidadian traditions like “Sorrel”, a spiced hibiscus drink served during holidays, Eric reimagines this ancestral recipes by using honey instead of cane sugar. Each mead showcases distinctive honey varietals, from Louisiana wildflower to Massachusetts knotweed, adding layers of terroir that reflect the regions that shaped him. The result is a line of meads that are bold, balanced, and culturally rich—fermented expressions of family, migration, and memory. Meads and Cysers Featured in this Chat Carnival Rose Carbonated hibiscus mead rooted in Caribbean sorrel tradition 12% ABV, spiced, bold, festive Named in honor of Calypso Rose, the first female calypsonian Yankee Heritage Cyser Apple, raisin, and knotweed honey Inspired by colonial cider traditions and Bear Swamp Orchard & Cidery which is in Ashfield, Massachusetts but is no longer open. Bayou Soleil Traminette grape and citrus blend A nod to Louisiana groves and Eric's wife's love of German varietals Atlantic Creole 100% Massachusetts knotweed honey Molasses-like, earthy, and distinct Contact Info for Zydeco Meadery Website: https://zydecomeadery.com Mentions in this Cider Chat Totally Cider Tour Uk_Edition 2025 Flower Expo Apple Guy Flowers Lucas of Apple Guy Flowers

“In my mind, Belle is going through life, at least our version of Belle – I've never met the real Belle – she's going through life with this hole inside, this overwhelming need for approval, that social media absolutely capitalizes on and she just keeps trying to feed the beast. She hasn't grown up with the healthiest of role models herself. She has learnt that being sick is a shortcut to being loved and to getting attention,” says Samantha Strauss, creator and showrunner for the Netflix limited series Apple Cider Vinegar, about understanding her main character's disgraceful motivation to lie about having brain cancer.  Adapted from the book, The Woman Who Fooled the World, by Beau Donelly and Nick Toscano, Apple Cider Vinegar chronicles the incredible and heartbreaking rise and fall of the real Belle Gibson (Kaitlin Dever), a notorious health and wellness “scamfluencer.” Strauss talks about starting her young life in Australia as a ballet dancer before a terrible injury led her to discover TV writing. She also talks about how her previous TV show, The End, got the attention of Nicole Kidman, who championed her writing career. Strauss gushes about how she was inspired by Kidman's, “Fierce intelligence, just exactly what you'd expect, and rigor. You know, she would be giving notes at the end of a really long day of filming. She wasn't resting on her laurels at all. There's just such a generosity of spirit there and to think she's helped other emerging Australian creatives is pretty special,” she says.  Strauss discusses the challenges of adapting a true story while the subject is still alive, tips and tricks for making the show feel immediate and seductive while mimicking the addictive nature of social media, and getting the primal relationship of mothers and daughters authentic on screen.  To hear more about Apple Cider Vinegar and Strauss's advice for writers adapting true stories, listen to the podcast.     

Called to Pastor – A Deep Dive into Titus 1In this episode of the podcast, we explore Titus 1 and examine what it means to be called to pastor in today's world. Just like Paul's letters to Timothy, this powerful chapter in Titus offers foundational truth for pastors, church leaders, and believers seeking to live lives rooted in godliness and gospel-driven purpose.Join us as we break down three major themes from Titus 1:Saved to Serve (Titus 1:1–4) – Discover how salvation leads to gospel service, godly living, and spiritual security. We are slaves of God, sent to proclaim Christ, secure in our hope, and united in the common faith.Qualified to Lead (Titus 1:5–9) – Learn the biblical qualifications for church leadership. From family faithfulness to godly character and a deep devotion to sound doctrine, this passage sets the standard for what faithful shepherding looks like.Called to Confront (Titus 1:10–16) – Paul challenges pastors to protect the flock by boldly confronting false teaching, spiritual deception, and religious hypocrisy. True leaders must rebuke lies with truth and live lives that reflect gospel integrity.Whether you're a pastor, ministry leader, or a disciple of Christ, this episode will encourage and equip you to walk in your calling with clarity, boldness, and grace.

(00:00-21:20) Is it Ludvig's time? TMA mea culpa. Big rebound after the Sweet Sweet Ky booking. A homestand for the ages and it's starting to feel a little wobbly. Atlanta applying for NHL expansion. Disc golf. Are all crinkle cuts the same? Martin predicting a roster reset.(21:28-33:08) RIP Brian Wilson of Beach Boys fame. Barenaked Ladies. Redbirds trending poorly. These disc golfers really seem to be bothering people.(33:18-51:43) A Rich Gould anecdote. Tim's banty about the Mizzou football game times that were released. Disappointing start time for the Alabama game. Jackson's never been to a road SEC game. The Fescoe Era. Cider & Horse. Doug doesn't like the term "under center."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ep. 687: Cranford | Chapter 9 Book talk begins at 20:20 This week we bring the razzle-dazzle of Signor Brunoni's magic act—and the unstoppable commentary of Miss Pole.

A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming media group Naspers. Bekker's vision extends beyond digital media into luxury hospitality and agriculture, mirroring his approach at Babylonstoren in South Africa, The Newt's sister property. Ciders tasted at The Newt in Somerset A Cathedral to Cider at this Luxe Estate The Newt's cider operation began in 2018, a year before the estate's gardens and hotel opened. Designed with a focus on creativity and the visitor experience, the cidery features state-of-the-art equipment, including Voran presses, hypoxic apple storage, and multiple fermentation tanks. The cider is predominantly crafted for guests visiting the estate, which receives up to 200,000 visitors a year. Charlie Inns: The Cider Maker's Story Charlie Inns, the cider maker, brings a deep passion for microbiology and biochemistry to the operation. His journey began with home brewing in his youth, later gaining professional experience at Lilly's Cider. At The Newt, Charlie focuses on crafting ciders using estate-grown apples from 65 varieties, many of them heirloom. The orchards, covering approximately 70 acres, are planted with traditional, full-size trees spaced widely to minimize disease spread and reduce the need for chemical treatments. Charlie Inns Cider maker at The Newt in Somerset State of the Art Cider Production The cider-making process includes a variety of yeasts, including wine strains, and a mix of stainless steel and oak barrel fermentations. Techniques such as gravity-fed racking, malolactic fermentation, and freeze concentration for ice cider production are part of the cellar's repertoire. Some ciders are back-sweetened with apple juice or ice cider concentrate, and a cider club offers members access to exclusive batches and virtual tastings. Watch a behind the scenes from The Newt Operations and Sales Support Luke Benson, who joined The Newt more recently, supports Charlie with operations and sales, ensuring the cidery runs efficiently and allows the cider maker to focus on quality and creativity. Luke's background includes home cider-making and beer brewing. Ria, Luke Benson, Arthur Cole touring The Newt Ciders Tasted at The Newt Fine Cider: A Braeburn single varietal fermented with Pinot Grigio yeast, crafted to appeal to wine enthusiasts. Kingston Black: A single-varietal expression using this traditional bittersweet apple, known for its crisp acidity. The cider featured champagne yeast and was back-sweetened with ice cider and fresh juice for a balanced finish. Red Love and Vilberie Blend: A complex cider combining the tart Red Love apple from Kent with the tannic Vilberie, resulting in a deeply colored, aromatic cider. The Winston: A méthode champenoise-style cider made from Katy apples, aged for several years, named after Winston Churchill and bottled in pint-sized bottles. The Winston Hopped Braeburn: A single-varietal Braeburn cider infused with Nelson Sauvin hops from New Zealand, offering a delicate, aromatic profile with a hint of residual sweetness from the apple. Signature Blend: A flagship cider blending over 30 apple varieties from the estate, fermented in both stainless steel and oak, with a focus on capturing the essence of The Newt's orchard. Contact Info for The Newt Website: www.thenewtinsomerset.com Mentions in this Cider Chat Totally Cider Tours_UK Edition 2025 Ethic Ciders | California Summer Solstice BBQ Saturday, June 21 · 12 – 5pm PDT. tickets @nordappelcider is sending an open letter to the German EU delegates, advocating for transparent labelling. This new comes in via 1785 Cider who was featured on Moscow's Rebel Apple wins International Cider Maker of the Year at GLINTCAP Listen to Episode 216: Alex Ionov | Rebel Apple, Moscow Watch this video sung by Alexander Ionov. In this song the young man is addressing a girl with St Valentines letter explaining how much he dreams about her The main phrase of the song is «I need you more than a ton of cider» (or to be precise in translation «You are more important for me than a ton of cider»).

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson Building RAW Cider Levi's path began in microbiology and health policy before a leap to France introduced him to wild fermentation and orchard life. After interning and later leading production at Dragon's Head Cider in Washington, Levi launched RAW Cider in 2020 with méthode champenoise ciders that quietly matured during the pandemic. Since then, RAW Cider has: Opened a year-round tasting room on an orchard in Dayton, Oregon Earned gold and silver medals for its first releases Focused on native yeast fermentation, minimal intervention, and orchard-first practices Planted and top-grafted cider and perry fruit in both Oregon and Minnesota Pear Ambitions and a Regional Vision Levi's passion for perry is central to RAW Cider. With 60-year-old pear trees, now top worked with perry pear varieties and wild seedlings grafted in the Mississippi River Valley, plus collaborations in Hood River, he's betting on American perry's future. He believes Hood River could become the “Domfrontais of the U.S.”—a new home for pear-driven sparkling ciders that mirrors the pear region in Normandy, France. Listen to episode 313: Wild Yeast Fermentations | CiderCon 2022 featuring a panel discussion with Levi Danielson Contact info for RAW Website: https://www.rawcider.com Mentions in this Cider Chat European Union 100% juice movement – Sign the petition today! https://www.petitions.net/protect-european-artisanal-cider-and-perry Totally Cider Tours Inn on Lake Champlain Keep #ciderGoingUP by becoming a patron at the Cider Chat Patreon!  

National Black Brewers Association (NB2A) executive director Kevin Asato explains how obstacles have mounted for the trade group's members as diversity, equity and inclusion efforts have come under fire during the Trump administration.    “The beautiful thing is, I was Black yesterday. I'm Black today. And god willing I wake up tomorrow, I'll be Black tomorrow,” he said. “The point being, just because there isn't a tagline like DEI available, doesn't mean our challenges and our need for diversity and our need to help our Black brewers in this space has gone away. Nothing has changed. Not a single thing has changed for our space here.”   Asato shares with Brewbound managing editor Jess Infante how the NB2A is supporting its 86 Black-owned brewery members and its nearly 400 overall members during a special bonus edition of the Brewbound Podcast. He also explains why equipment donations have been key for up-and-coming Black breweries, teases ancient grain fonio's potential inclusion in Volume 3 of the Black is Beautiful collaboration efforts and talks about why some retailers are doubling-down on diverse brands.    Following the conversation with Asato, Yonder Cider founder Caitlin Braam joins Brewbound senior reporter Zoe Licata to explain how experimenting with events at her brand's taproom has broadened her hard cider brand's consumer base.    A shared taproom partnership with craft beer brand Bale Breaker has also helped Yonder breakthrough with new audiences, she explains. It's all about “not being exclusive” and “making spaces and places for various audiences, not just one.”   “There isn't just one audience for your brand. There are many. And you have to find ways to talk to them each individually,” she said.   Both conversations were recorded during the 2025 Craft Brewers Conference in Indianapolis.

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it, “She was always trying to build up and support others – including me.” James, Ria and Susanna 2019 What's New at Little Pomona Champagne Method Quince Wine – Possibly the second of its kind globally, due this summer. Champagne Method Egremont Russet – One of his favorite apples, now sparkling. Keeved Ciders – A new path, with mixed results but promising bottles. Distilled Projects – Collaborations with Capreolus and Pleasant Land to craft pommeau aged in chestnut barrels. Annual Disco Nouveau – Returning with the 2022 and 2023 vintages. Natural Yeast Ferments – Used throughout, except the second ferment in méthode champenoise. Where to Find Little Pomona Hereford Beer House | Hereford Museum of Cider | Hereford Specialist shops in London, Manchester, and Glasgow Press Then Press – Select U.S. locations via Anxo (Washington D.C.) Mentions in this Cider Chat Totally Cider Tours – UK Edition Vermont and New York Cider Tour/Road Trip 1000 Stone Farm Saint Lawerence Nursery Frosty Twig and Canton Apples Pierrpont Cider Inn at Lake Champlain Support #ciderGoingUP at Patreon