Podcasts about destihl

Mid-West Truckers Association's Don Schaefer recaps 2024 and looks to 2025 as a change in administration takes place next month. Illinois Farm Bureau President Brian Duncan discusses IFB's collaboration with DESTIHL in Normal to launch Roots Lager.  We celebrate the Illinois Farm Bureau Actively Engaged Student of the Month for December, Ella Anderson from Annawan High School in Henry County. Joe Camp with Commstock Investments previews a new market week.   

It's been a long time coming, but we're reacquainting ourselves with Destihl Brewery, by trying beers from their DeadHead Variety Pack! Pairs with a face full of tartar sauce, dodgy cheetos, and putting old people in cocoons. Deadhead Easy Haze Deadhead IPA Deadhead Tour Bus Deadhead The Haze Between Theme Music by Adrian Quesada of Black Pumas End Credits Music: End Credits Music: He Doesn't Belong to Me by Zorro Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Rebel Moon – Part Two Director's Cut: Curse of Forgiveness is the ultimate payoff to our team of rebels coming together. Essentially, it all culminates in one massive battle scene, where each of our heroes gets their due. It is a visual feast of explosions, violence, and destruction. And, quite frankly, it is awesome. In the PG-13 cut, The Scargiver, the majority of the battle scenes were in tact; but what makes the Director's Cut so superior is all the small moments of connective tissue it adds. Our investment in the team, as well as the townspeople of Veldt is much greater with the added context. If you choose to watch one version, then Curse of Forgiveness is the way to go. Now, sit back, annihilate your tastebuds with a Suckerpunch Dill Pickle Sour from Destihl, find her, and fight! The Thunderous Wizard (@WriterTLK), Bling Blake, and Chumpzilla are laying the smack down to the Motherworld's forces with an antler in each hand! This Week's Segments: Introduction/Plot Breakdown – There are no heroes, only rebels! (0:00) Lingering Questions – Having seen both Director's Cuts, which one did we enjoy more? (26:32) The "For the Slain King" Trivia Challenge – The Thunderous Wizard challenges the field to trivia about the movie. (55:13) Recommendations – We offer our picks for the week and next up: We kick off a month-long series dedicated to torturing poor Bling Blake with Terrifier 2! (1:11:31) And, as always, hit us up on Threads, Twitter, Facebook, or Instagram to check out all the interesting factoids from this week's episode! You can find this episode of Hops and Box Office Flops on all your favorite pod catchers!

Destihl Deadhead IPA Series Drivin That Haze is a New England IPA by style. Our DeadHead IPA series melds the alluring vibe of our favorite music with unbounded tasks on the hoppy beers we love to drink, unleashing a whole new groove. Our Drivin' That Haze IPA features Pilsen malt, flaked oats & Vienna malt with a chord of Cashmere, Amarillo & Simcoe hops, for a smooth malt melody with notes of tropical and citrus fruits.. This craft beer is 7% ABV and 55 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Destihl Deadhead IPA Series TourBus is a New England IPA by style. Our DeadHead IPA Series melds the alluring vibe of our favorite music with unbounded takes on the hoppy beers we love to drink, unleashing a whole new groove. Our TourBus IPA features 2-row malt, flaked oats & wheat with Citra & Mosaic hops, providing dynamic notes of tropical, citrus fruits & berries. This craft beer is 7.4% ABV and 25 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

This week we go under the sea for a review of The Little Mermaid. Then we check the closet for a review of The Boogeyman. For this special Rob double feature, we had to bring on a special guest. Brad from the Cinema Speak podcast joins us. We discuss Summer of 84' for the continuation of movie roulette. We also discuss Ted Lasso, Demon Slayer, Dashcam, Holy Spider, M Butterfly, I Think You Should Leave, and This is the End. All while drinking Dill Pickle Sour Beer. A sour beer mader with Suckerpunch pickle brine by DESTIHL brewery, out of Normal, Illinois. And Photon, an American Pale Ale by Equilibrium Brewery out of Middletown, New York. Intro and Beer Selection 0:00-27:18 The Little Mermaid Review 27:18-1:05:04 Second Featured Beer 1:05:04-1:16:35 The Boogeyman Review 1:16:35-1:55:44 Movie Roulette 1:55:44-2:37:39 Micro Reviews 2:37:39-3:28:43 Outro 3:28:43-3:31:11 Follow Cinema Speak here https://twitter.com/thecinemaspeak?s=20 and search Cinema Speak wherever you listen to podcasts! Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

In the news we discuss Lamar's new deal, Beckham's signing and Swifts trade. We then give a rundown of the NFL draft and it's impacts on dynasty fantasy football. We discuss who's values changed, what reasonable expectations are and who landed in opportunistic spots. Featuring beers from Stubborn German Brewing Co and Destihl.

This week we sample Destihl's "Dosvidanya Bourbong Barrel" stout. Beer description: Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya® Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Martin picked up a couple of beers at Systembolaget this week. DC Brau has seen several releases here. This is the 10th anniversary beer release. On the Wings of Armageddon is a classic West Coast DIPA. The big malty kind that was around before NEIPA became a thing. At 9.2% ABV, you'll want to sit back, relax and enjoy this beer. We've tried Destihl Russian imperial stouts on the show before. Normally they are barrel-aged. Privyet is the just the base beer that they've built their Russian imperial stout empire on. It does not disappoint. Once you try this, you understand why everyone wants the barrel-aged version. #beer #drinks #craftbeer #imperialstout #russianimperialstout #dipa #westcoastipa 

Three beer lovers, three beer advent calendars, twenty-four days to Christmas. You do the math. Let's drink to that!

Hopper eulogizes the career of Blake Bortles, we check in on Sophomore seasons and dynasty values and preview all of the Week 5 action. Featuring Water, Destihl and Heaven Hill 6yr green label

Award-winning brewery DESTIHL Brewing, and SuckerPunch Gourmet, makers of bolder pickles done differently, have teamed up for what is certain to be quite a big dill. Beginning June 28th the new SuckerPunch Dill Pickle Sour Beer will be available for beer and pickle lovers nationwide. The tart, citrusy flavors of a DESTIHL gose ale is combined with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. In this conversation, we will talk to Neil Reinhardt, head of Marketing at DESTIHL, and Alok Advani, CEO of SuckerPunch Gourmet, about how the two Illinois-based brands have come together to create this bold new beer. We will learn more about their individual products, the process, and why the partnership is a win for all parties involved. Join us in-person for CBP Connects | Half workshop, half networking Norfolk, VA | September 12-14, 2022 Learn more at cbpconnects.com

We start off the rails and it gets no better. Hopper goes shirtless, simulates a carson strong sack and generally steals the show (by his own admission) as we breakdown the 2022 NFL Draft QB's and RB's. Tons of debate and discussion in this one with an awesome guest as we sip bourbon from Wild Turkey and Jim Beam and beer from Destihl

Mark (The Ownch) - Glen Moray 18 Matt (The Whiskey Guy) - Clyde May's Straight Bourbon Kevin (The Beer Guy) - Destihl - apple pie Unopened Treasures - whistler bodega cask --- Send in a voice message: https://anchor.fm/librarypubcast/message

The fantasy football season is over, so we give you an episode as footballs fans. We run through each team and try to predict what is coming on Monday with firings and staffing changes, dive into the Antonio Brown saga briefly and then wrap it up by telling you about all of the Week 18 playoff scenario's and making our predictions. Featuring beers from New Glarus Brewing Co and Destihl.

Steve from Destihl dips a toe in the hot tub, with Taylor from Legal Draft, Mireya "pool pants" Peña, Cicerone Jacob Baker, Jake, and.........Tim. we cover the spectrum with a sour, and IPA, then say goodnight with a Bourbon barrel aged Russian imperial stout! --- Support this podcast: https://podcasters.spotify.com/pod/show/hottubbeer/support

Zac, Shane, Jim and James meet at The Casual Pint to discuss Boston Beer Co and the death of seltzer beer, California exodus, mild sacrilege, Squid Game, Mike's Hard Lovers, a school board prank gone horribly right, what happens when you give fetal alcohol syndrome a rap career and more! All while enjoying beers from Destihl, Hopping Frog, Lagunita's and TrimTab

We sat down this week with one of the kindest people in the beer business, Steve Vongrimm. Prior to working in craft beer, he worked in a group home and then for CPS. Steve shares how his past experiences inform his current position and how important empathy, authenticity, and relationships are to be successful and happy. Steve now works for Destihl Brewery, located in Normal, Illinois, and he covers their Texas accounts. At this year's GABF, Destihl was awarded a bronze medal for their Haze of the Dead and a gold medal for Tour Bus. Destihl is also known for making some of the best sours in the game. It was a pleasure getting to know Steve and hearing his insights on beer and life in general. Listen to the end to hear his unique road trip essential and last day on earth beer choice. He also invites you to Star Sailor Sunday, September 19th, starting at 3:00 pm for their End of Summer Charity BBQ. $20 gets you 2 BBQ meats and 2 sides, and all proceeds go to the Houston Food Bank. Thank you, Steve, for sharing your time with us. Thank you to our friends at The Cove on Hamblen for welcoming us on a Thursday. Visit 1886 Humble Backyard Saturday the 18th for the Humble Craft Beer Blowout. We met with them on our last episode. This festival is going to be a blast! Then visit Star Sailor Sunday the 19th for some delicious BBQ and to support the Houston community. Have a great weekend! Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

Let the Games Begin It's opening week of the NFL season and things are getting serious. After an intense draft, Rhys and Armando dissect the losers and the other losers in the Fountain Fantasy Football draft. Later on, the boys look ahead to the Kansas City Chiefs season opener against the upgraded Cleveland Browns, and figure out where the game will be won and lost. A packed episode you won't want to miss!   Episode highlights include: •Rhys is All Elite (0:25) •A recap of of the Fountain Fantasy draft (6:41) •Clyde and Prejudice vs Team Farrell Preview (20:58) •This Week in Craft Beer: Have seltzers jumped the shark (30:09)? Rhys reviews Destihl's "Wild Sour Series--Salted Watermelon Gose (35:24) •Chiefs vs Browns Week 1 preview (47:04)

We same 4 beers from a Destihl out of Normal IL Here Kitty Kitty (Lager), Tour Bus #2 (Hazy IPA), Blueberry Crumble (Wild Sour), and Hawaii Five Ale (Blonde Ale)

What started as a weird idea in December 2018 has turned into a show that hit its 150th episode. OPEN: Coming to you from Normal, IL and from our studio in Texas. We reflect on our 150th episode. We've had a great time exploring the country, seeing baseball and connecting with fans of the greatest sport ever invented. My wife Jessica is my inspiration and the motivation for everything. The show couldn't exist without Nathan, Andy, Scott, Tim, Jess and Andy in my corner.And I have an amazing extended baseball fam.Follow them:Erik the Peanut GuyLord HitterEmily NymanBen HillAlexPaul CaputoKen and MattBaseball EscapeAstros Fans UKNYY Cap of the DayBraves EmilyBaseball MapperPinstripe EmyDad Hat ChroniclesAlex EMike SellersIrish American Baseball Society0:12:00 Holler And A Swaller:  Rained out in Normal, IL, Scott and I scored some DESTIHL and reflect on the show, 150 episodes and The Hitter Sports and the Normal Cornbelters.DESTIHL Brewery0:22:22 From The Bleachers: 150 shows mean we've been all over. We look back at some of the segments focused on some of our favorite road trips, including:Corpus Christi HooksTacoma RainiersJoliet SlammersTri-City Dust DevilsField of Dreams0:49:29 Who's On First - Florence Yalls: We have Alex Coil, voice of the Yalls to talk about one of the best dressed teams in indie ball.Follow them here:TwitterWeb   1:02:04  Who's On First - Harrisburg Senators: Jess Knaster is back! He's talking his new gig with the Senators and a shoutout to our buddy Don.Follow them here:TwitterWeb1:19:23 Closing It Out: Matt Durkin, GM of the Corn Belters joins me to wrap the show as he goes through the post-rainout process.Follow them here:TwitterWeb

Drinking locally again this week. With insight on Destihl's design side from Jeremy and the scientific side from Tim, beer knowledge is shared this week. Plus Jeremy is writing everyone jingles, stick around until the end for a good time!

For this beer-soaked episode of Play That Rock'n'Roll, we are joined by my friend Kyle to sample seven beers that were produced or inspired by some of our favorite rockstars. We try TROOPER and SUN AND STEEL from Robinsons, A TOUT LE MONDE from Unibroue, TOUCH OF HAZE and SOUNDBOARD from Destihl, BITCHES BREW from Dogfish Head, and LANDSHARK LAGER! After sampling them, we discuss what types of beer they are, and finally, we rank them based on our personal preferences. Follow us on Twitter at: https://twitter.com/playthatpodcast​​ Find us on facebook at: https://www.facebook.com/playthatpodcast

Kelsey and Evan are back for their three-peat! We talk about the love hate relationships we have with cats, gathering motivation to exercise and institute healthy habits in 2021, and our plans for travel once we are safely vaccinated.

This week we talk about half of Timothy Dalton's Bond films and (not) Shania Twain. Pairing "The Living Daylights" to Destihl's "Privyet" is as bold a choice as M's desk in the cargo bay of an airplane. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/brewsandviewspodcast/support

RUN  Dana ran a 10K this week as Aimee continued her road to recovery and back to running.  The 10K we feature is from one of our favorites, Medal Chasers.  The Challenge Continues 10K from our friends, is a virtual race supporting the Colorectal Cancer Alliance.  We discuss his run, the featured charity, and the bling he earned as well as an update to Aimee’s progress. EAT We continue to share healthy meals and snacks with you this week.  We are getting 2021 off to a great start with some of our favorites.  This week’s dish is one that can be a lunch or dinner vegetarian or vegan option.   It is also a good option to warm your soul at this chilly time of year, no pun intended. Meatless Chili (With Amazon Affiliate Links to Ingredients):  1 Pound (16oz) of Dried Red Kidney Beans   2 Cans (10oz) No Salt Added RoTel 2 Cans (10oz) Fire Roasted Diced Tomatoes and Green Chilies  1 Medium Onion Diced 4 Tablespoons Cumin 2 Tablespoons Onion Powder 4 Tablespoons Chili Powder 1 Cup Bulgar Wheat  2 Tablespoons Liquid Aminos  Directions: Add kidney beans, RoTel, Onion, Cumin, Onion Powder, and Chili Powder to Instant Pot.  Set to pressure cook for 1 hour on high.  After pressure valve releases, add Bulgar Wheat.  Then, pressure cook another 20 minutes. After cooking is completed and. Instant Pot is depressurized, stir in Liquid Aminos. Serving Suggestion:   Serve in a bowl with raw, chopped onion, chopped jalapeño and a dash of hot sauce or lime DRINK  We got suggestions for our show in the coming year and one was the desire to see food and beer pairings.  So what goes with our vegetarian chili?  A website where we have found some delicious and healthy recipes for many years, Cooking Light, recommends a Pilsner.  This week we try a beer from Destihl called Normal Pils.  It is a bready beer with a 5% ABV.  Sweet malt and earthy hops are at play to cool our palate after our spicy take on vegetarian recipe this week.   THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021! We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!   If you love what you hear, you can become a patron  to get even more content and special behind the scenes bonuses!  There are multiple patronage levels from $2 to $10, each with their own special perks.       Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast  Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

This weeks ditty, Lone rider; Shotgun Betty ale, Oskar blues; Can-o-Bliss double IPA, Goose Island; Bourbon the original county brand stout, Destihl; Hawaii five aleSupport the show (https://www.patreon.com/pints)

OPENING: We start with a beautiful rendition of the National Anthem from the Corn Crib in Normal, IL by Katy Perry(0:02:23) Welcome to Normal! We’re coming at ya from the world famous Corn Crib.(0:02:52) Show. Me. The. Merch: The Normal Corn Belters adapted to the Corona Virus pandemic by creating the Kernel Collegiate League. We checked out some of the cool gear from the league.(0:05:14) From the Bleachers: Jessica and I did two double-headers in two days at the Kernel Collegiate League. We had an absolute blast! (0:12:49) The Big League Chew: Scott joins us in Illinois to talk about how we treat the ballplayers who opt out of the season.(0:21:49) Buy Me Some Peanuts: The Corn Crib has some great grub!(0:24:25) 7th Inning Stretch - Normal, IL: We had an amazing time in Normal. Beautiful scenery and a delicious meal and beer from Destihl. Shoutout to Randy Reinhardt and the CVB.(0:28:45) On Deck: Paul Caputo joins us to talk MiLB logos and the state of baseball as a whole. (0:53:28) Closing It Out

In episode twelve, Katie and Jess focus on closures in their community as a result of the COVID-19 pandemic. They speak with former executive chef of DESTIHL Champaign, Chris Alwes, who shares some great perspective on what the future of restaurants might look like as we all move into the unknown. Despite some technical issues, the trio are able to candidly discuss not only the closing of DESTIHL, but also unemployment and a number of other issues affecting restaurants as they attempt to reopen.

Pastor Timothy Fitzner is associate pastor of Christ Lutheran Church in Normal, Illinois. Christ Lutheran Church's website: https://www.christlutherannormal.org/home (https://www.christlutherannormal.org/home) Christ Lutheran Church's YouTube channel: https://www.youtube.com/channel/UC6LDTHL9lsRPwCwjK4OAJyw (https://www.youtube.com/channel/UC6LDTHL9lsRPwCwjK4OAJyw) Pastor Fitzner's recommended things to do and see: Rosie's Pub (Abraham Lincoln's law office) - https://www.rosiespubbn.com/ (https://www.rosiespubbn.com/) McLean County Museum of History - https://www.mchistory.org/ (https://www.mchistory.org/) See the Cornbelters, the minor league baseball team - https://cornbeltersbaseball.com/ (https://cornbeltersbaseball.com/) Destihl brewery - https://www.destihl.com/ (https://www.destihl.com/) Children's Discovery Museum - https://www.childrensdiscoverymuseum.net/ (https://www.childrensdiscoverymuseum.net/) Good resources available through CPH, Concordia Publishing House: https://cph.org (https://cph.org) Pastor Fitzner recommends you check out Higher Things, a Lutheran youth gathering: https://higherthings.org/ (https://higherthings.org/) Today's sponsor is Audible, go tohttp://www.audibletrial.com/LutheranCartographer ( www.audibletrial.com/LutheranCartographer) for a free audio book and to try out Audible. If you enjoy the show, please take a moment to rate and review the show on iTunes so that more people will see and listen!

In the midst of the last Great Recession, Potts felt the itch to turn his brewing hobby into a profession. While preparing and studying at the Siebel Institute, he fell in love with sour beer. He set out to brew it at his own brewery in an unlikely place for sour beer—smack dab in the middle of the agricultural heartland of Illinois. After seeing the demand at the Great American Beer Festival in 2011, Destihl (https://www.destihl.com) committed to expanding its sour beer production. That has led them on a trajectory they’ve followed to the current day, where 50 percent of the beer they brew is of the sour variety. Quick-sour beers are a large part of that volume, but unlike typical kettle sours, Destihl doesn’t just push a fast Lactobacillus fermentation. Instead, they use their own mixed culture built from a spontaneous capture in the brewery—an approach that gives them flavors they can call their own. Developing a process to scale their quick-sour program was not easy, and Potts walks us through the successes and setbacks along the way. That process of innovation is one that they’ve applied with similar force to evolving styles like hazy IPA, and Potts also talks about how they developed their own take on the style—one that’s shelf-stable and capable of tasting great in their far-flung retail markets. They’ve done it without sacrificing elements they find crucial to the style, such as dry hopping during active fermentation to achieve bio-transformative effects. Location is no impediment to brewing great sour beer, as long as you seek out your own process and your own creative voice. Destihl is proof of that. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

This week's show guest co-hosts Steven VonGrimm from Destihl Brewery and David Flores from Southern Star Brewery take over the show while Jon is gone.

We take on some Sours from Destihl and get into the details about demand response programs.

Our friends from Brooklyn Brewery and Destihl Brewing stop by for this week's show.

JP from DESTIHL joins us this week! He tells us about all of the awesome new beers we've been seeing from DESTIHL, and also revisits some of their great core beers. How do they sour their beer? Where did the name DESTIHL come from? Where exactly is Normal Illinois? Listen in to find out!

Put on your ceremonial cape and get ready for Episode 34 where we talk about Night Marchers and Pascagoula UFO’s. Let’s discuss the ancient Hawaiian warriors out for a walk about. Legend or truth?  Then aliens are interrupting fishing trips in Pascagoula. What did they look like and what went on in the UFO? Listen in and find out. Hey, are those drums in the distance? You’d better lay down because it’s time for Fears and Beers.

Hosts Brian & Britt are joined by returning Guest Host, Sean, as they talk about current Uplifting News. Drinks for the talk are: Extended Jam Hazy IPA by Destihl, Azacca by Founders, Citra Kolsh by Backswing, & KBS by Invictus. Cheers!

Brian & Britt are back in their home studio after a 3 week break. They talk about their top pet peeves, thoughts on the potholes in Omaha, and briefly talk about the current state of propaganda. Drinks were: a Porter by Code, American Beauty by Dogfish Head, Key Lime Pie by Destihl, & One Man Mosh Pit by Surly. Cheers!

Beers Southern Tier Goat Boy Butler Coastal Warfare Troegs Boysenberry Tart Ale Destihl Privyet Blake’s Great Blakes Singlecut Jan Rankings: Jeff: 1. Butler 2. Southern Tier 3. Destihl 4. Troegs 5. Blake’s 6. Singlecut Greg: 1. Destihl 2. Souther Tier 3. Butler 4. Troegs 5. Blake’s 6. Singlecut Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Southern Tier Goat Boy Butler Coastal Warfare Troegs Boysenberry Tart Ale Destihl Privyet Blake’s Great Blakes Singlecut Jan Rankings: Jeff: 1. Butler 2. Southern Tier 3. Destihl 4. Troegs 5. Blake’s 6. Singlecut Greg: 1. Destihl 2. Souther Tier 3. Butler 4. Troegs 5. Blake’s 6. Singlecut Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

This week we drink from the stars with Destihl's Moonjumper Milk Stout. Then we dive into the timeline to find out whether Saloons are real or just Hollywood hokum. Is there any truth to the tellings, or is history actually more interesting? Find out this week on MiYM. Listing image from destihl.com, go there to learn about their beers. You won't regret it!

Welcome to The Cluttered Desk Podcast! On this episode, Colin and Andrew discuss the work of American writer Flannery O'Connor.  Here's a list of what they discuss and recommend in this episode:  The Coda: Salad Days by Southern Prohibition Brewing, Boundary Tree by Blackberry Farm Brewery, Here Gose Nothin' by Destihl, and Toffee Stout by Carolina Brewery and Chapel Hill Toffee  Andrew's recommendation: Judas by Jeff Loveness (author) and Jakub Rebelka (illustrator) Colin's recommendation: What You Are Getting Wrong About Appalachia by Elizabeth Catte *** Please contact us at any of these locations: Website: www.thecdpodcast.com Email: thecluttereddeskpodcast@gmail.com Twitter: @TheCDPodcast  Facebook: www.facebook.com/thecdpodcast Andrew is on Twitter @AndrewPatrickH1 Colin is on Twitter @ColinAshleyCox  *** We would like to thank Test Dream for supplying The Cluttered Desk Podcast's theme music. You can find Test Dream at any of these locations: Website: testdream.bandcamp.com Facebook: www.facebook.com/testdream Twitter: @testdream *** Our entire catalogue is available through iTunes, Stitcher, and Google Play.

Today we are drinking Destihl’s Touch of Haze IPA, a big, bold IPA from the brewery’s Deadhead IPA series. 

Today we are drinking DESTIHL Brewery’s AMRO Mango IPA. “Support flavor, boycott bland” made perfect sense after we tried this yummy IPA from an interesting place called Normal, Illinois. 

Episode 70 - 9/16/18 - Hosts Brian & Britt are joined by Cassie (an elementary school teacher) and Danny (a high school teacher) as they talk about the hardships and hurdles of lower income schools. Also discussed are the differences between public, private, and charter schools. Drinks for the talk were: Key Lime Pie from Tallgrass (discontinued), Bearded Bock Lager from Kinkaider, Von Pilsner from Crooked Stave, Touch of Haze from Destihl, Mango Cart from Golden Road, and a Mystery Beer from our sponsor Casual Pint.

Podcast: Interviews and Mustaches collide at this year's Screw City Beer Fest 2018 It was perhaps the best Screw City Beer Fest yet with a new location on the rock River in rockford, IL with an excellent performance by founders Aaron Sleger and Chris Wachowiak. The festival featured 15 new breweries (more than 50 total), delish local food, 2 hop companies (sharing hoppiness), one home brew club (that served more than 100 gallons of beer brewed by locals), a beer podcast (complete with free mustaches), a crew of awesome volunteers, drones, lawn games, line dancing, lounging, live music for the more than 2,500 thirsty, festive drinkers. This podcast episode features the Home Brew Rock Stars interviewing festival host Aaron Sleger and the majority of the Forest City Brewers club members (15 total) that brewed and served their special beers. We also interview some craft breweries that include Destihl and Polyanna, as well as the guys from Forest City Hops and Live Wire Hops. And finally, below we have some fun passing out hundreds of free mustaches and take a few pics of festival goers sporting their mustache, or "cupstache" below...#drinkitup  

On this month’s episode of Shelf Understanding (where you can really learn to understand yourshelf), our host Danny talks with two (out of four) microbreweries local to Bloomington-Normal: White Oak Brewing and Destihl. First, Bryan Ballard, co-founder of White Oak and co-host of the Craft Beer Digest podcast (link below), talks with Danny about the … Continue reading 20 – Local Breweries →

Drunken Lullabies EP 124 "Tight 5" iTUNES * FACEBOOK * TWITTER * INSTAGRAM Drunkenlullabiespodcast@yahoo.com Band/Label/Artist/Beer Twitter Handles: @DESTIHLbrewery, @ongoingconcept, @RickyGlore, @WilliamtheFour, @HoppedUpNetwork The Voice is at Destihl for several Sponsor Spotlights and a chat with Ricky, Kim, & Billy from The Brew Crew Comedy Tour. We chat beer, the tour, and comedy. Our Band of the Week is The Ongoing Concept and we enjoy some interviews and three songs from them between beers. Subscribe, Rate, and Review the show on Apple Podcasts, and send an email to be a part of Drunkamaniac Mail.

Adam does a quick review of this Wild Sour series from Destihl Brewing out of Normal, IL. http://www.destihl.com/ Find out more about our Podcast at - www.beerdedhops.com/findus

Joe Ovies chats with Destihl, which is making its way into the Triangle. Learn more about your ad choices. Visit megaphone.fm/adchoices