America's Eats

Ever wondered about the humble green bean casserole? This Thanksgiving staple has a fascinating history, and it all started with a humble Campbell's Soup employee named Dorcas Reilly. Join us as we delve into the story of this iconic dish, from its humble beginnings to its rise as a beloved Thanksgiving tradition.

Get ready to jiggle with delight as we dive into the wonderfully weird world of Jell-O! From its humble beginnings as a 19th-century flop to its mid-century reign as America's favorite dessert, we'll uncover the surprising history of this wobbly wonder. We'll explore Jell-O's rise to fame, its iconic flavors and molds, and those questionable "congealed salads" that thankfully faded into the past (mostly). So grab a spoon and join us for a nostalgic trip down memory lane as we celebrate the jiggly, wiggly, and undeniably delicious history of Jell-O!

Turkeys have been the most iconic part of American dinner tables on Thanksgiving for well over a century now. But just how did they come to be there and did it really start with the first thanksgiving between the Pilgrims and American Indians in 1621? Listen to find out!

You'd be hard pressed to find a Chinese restaurant in the United States that does not serve some version of General Tso's Chicken. It might also be called General Gao's Chicken or another similar name. But who was General Tso, and why do American's eat a dish named after him? Listen to this episode to find out!

Candy Corn is one of the most controversial candies of Halloween. Some love it and other hate it. Whether you like it or not, it's certainly among the most recognizable of American candies with its history dating back to end of the nineteenth century. 

What came first, the chocolate chip cookie or the chocolate chip? The answer may surprise you. In this episode of America's Eats we explore the storied history of the chocolate chip cookie.

What would Christmas be without eggnog and candy canes? This week we cover a brief history of how these sweet holiday treats entered American Christmas tradition.

Hamburgers are a global food phenomenon enjoyed by billions of people each year. In this episode we explore the history of the hamburger and it went from rags to riches. 

Hot chocolate. It's warm, it's wonderful, but just how did this rich warm drink become an American wintertime favorite? Today, we explore the history of hot chocolate. 

Pumpkin pie has graced festive American tables for centuries, but just how did this classic American dish become what we know it as today?