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8 episodes with green beans
7 episodes with green beans
6 episodes with green beans
5 episodes with green beans
4 episodes with green beans
5 episodes with green beans
3 episodes with green beans
4 episodes with green beans
4 episodes with green beans
Ready to add a splash of color to your central Florida yard! Join us as we highlight summer flowers that thrive in the heat, attract pollinators, and keep your landscape vibrant all season long.Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Follow us on Instagram and Facebook @PolkGardening20 Easy Wildflowers to Grow: https://flawildflowers.org/resources/pdfs/Publications/20EasyWildflowers.pdf Gardening with Perennials in Florida https://edis.ifas.ufl.edu/publication/MG035 Podcast introduction and closing music: "Green Beans" by Big Score Audio.
Join us for A Gardener's Story, a special bonus episode where we sit down with a UF/IFAS Extension Master Gardener Volunteer who's dedicating their time and expertise to help our communities thrive. Stay tuned as we dig into the inspiring story of Betty, a Master Gardener Volunteer with UF/IFAS Extension. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Florida Master Gardener Volunteer Program: https://sfyl.ifas.ufl.edu/lawn-and-garden/florida-master-gardener-program/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
Food FAQ - Learn How to Cook: Cooking, Kitchen Tips, and Lots of Love
Level up your veggie game without breaking a sweat! We're tackling green beans, the easy way, WHILE using what you already have at home (or could acquire on the cheap!). This week, we're showing you just how to cook green beans (in all its glorious hammy goodness) like a pro, even if you're a total beginner. Forget complicated steps! We've got a simple green bean recipe that doesn't require a ton of work, are delicious, and won't empty your wallet. Dinner just got a whole lot greener (and tastier!).
In this episode, we're diving into how to grow the herbs you'll actually use—and how to make the most of them in the kitchen. From choosing the right herbs for Central Florida gardens to cooking tips and health benefits, we've got your herb questions covered! Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Herbs in the Florida Garden https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/herbs/ Herbs: A Series of Helpful Fact Sheets https://blogs.ifas.ufl.edu/polkco/2021/05/04/herbs-a-series-of-helpful-fact-sheets/ Homemade Potting Mix https://sfyl.ifas.ufl.edu/lawn-and-garden/homemade-potting-mix/ Advanced Seed Starting (info on scarification) https://gardeningsolutions.ifas.ufl.edu/care/planting/advanced-seed-starting/ Does Cilantro Taste Like Soap to You? https://ourbloodinstitute.org/blood-matters/cilantro-tastes-like-soap/ Why Does Cilantro Taste Like Soap to Some People? https://www.britannica.com/story/why-does-cilantro-taste-like-soap-to-some-people Clinical Efficacy and Tolerability of Lemon Balm (Melissa officinalis L.) in Psychological Well-Being: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC11510126/ Shopping for Health: Herbs and Spices https://edis.ifas.ufl.edu/publication/FS225 National Herb Day: 1st Saturday in May National More Herbs, Less Salt Day: Aug 29 Podcast introduction and closing music: "Green Beans" by Big Score Audio.
This week we talked about the most recent Beta release notes, store sales, and our week in gaming. Game News Update 44.1 Beta Release Notes #2 The update is currently expected to release on May 14 Angmar and Mordor have raised their level cap to 65. The Curator has returned through May 11 Store Sales […]
Buongiorno! Welcome to the start of a new culinary journey where we mix the world of wrestling with the catering table. The Backbone FOOD Network brings you the meals and stories from the 2000 cookbook Can You Take the Heat by Jim Ross & The WWF Superstars. This episode, Chef Keithie roasts up some of JR's Chicken and The Bulldog's Garlic Butter Green Beans. Does it taste as good as it looks? Come find out. Mangiare la mia famiglia
Welcome to episode 141 of Growers Daily! We cover: how to use a broadfork properly and effectively, and we'll talk green beans. We are a Non-Profit!
Send us a textDee and Carol continue gardening through the alphabet with the letter G.For more info, check out our weekly newsletter. It's free!Links:Supertunia® Honey™ - Petunia hybrid | Proven WinnersDee's blog posts on pelargoniums: here and here. Geum triflorum, prairie smoke The Garlic Companion by Kristin Graves (Amazon link)On the bookshelf: Plants with Superpowers by David Domoney (Amazon link)Dirt: Italian terra-cotta and Vietnamese potsTo see Carol chat live with Noel Kingsbury on his Thursday Garden Chat on May 1st, at 1:00 pm Eastern, go to the Garden Masterclass Events pageOur Affiliates (Linking to them to make a purchase earns us a small commission):Botanical InterestsFarmers DefenseEtsyTerritorial SeedsTrue Leaf Market Eden BrosNature Hills Nursery Book and Amazon links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com Our newsletter is on SubstackFor more info on Carol visit her website. Visit her blog May Dreams Gardens. For more info on Dee, visit her website. Visit her blog Red Dirt Ramblings.Watch this episode on YouTubeSupport the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.
My husband once told me that it's getting too expensive to eat plant-based, mainly because he saw the rising prices of plant-based milks at our local grocery store. But then I started to list some of many other ways we were saving money eating this way. What I didn't get to tell him, though, was this: there are also lots of strategies that can be used when buying plant-based foods to stay on budget, and smart hacks to help extend your fresh produce and minimize food wastage. These will stretch your shopping dollars so you can save more money in the long run! So how do you do that with green beans? In this episode, I'll share the results of an experiment I did last Fall to figure out the best ways to store green beans after bringing them home from the store, so you can get the most out of them with less waste. So, if you want to learn one smart way to make eating plant-based on a budget doable…even with rising food prices, join me on the inside! Join -> www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based, Plantbased Diet, Plant-Based Budget Tips, Less Food Waste, Smart Produce Hacks, Grocery Tips, Save Money, Budget Eating, Money Saver Tips]
In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee market. They discuss the rising cost of green beans, the impact of climate change and logistics disruptions, and the emerging coffee markets that could shape the future of the industry. Raihaan shares insights on how roasters can navigate supply chain challenges, secure long-term partnerships with farmers, and innovate in a shifting market—including some surprising experiments with alternative roasted ingredients like chickpeas and dandelion root! Whether you're a coffee roaster, café owner, or simply passionate about the industry, this episode is packed with expert advice on how to adapt, innovate, and stay ahead in the ever-evolving world of coffee. Key Topics and Themes •Understanding Green Coffee Supply & Demand: Why global production isn't keeping up with consumption. •Climate Change & Coffee Farming: How shifting weather patterns, pests, and diseases are affecting supply. •Logistics & Geopolitical Risks: The challenges of shipping coffee across the world. • Emerging Coffee Markets: The rise of China, Thailand, the Philippines, and new African producers. • The Role of Certifications: Are Fair Trade, Organic, and Rainforest Alliance still relevant? • Consumer Trends & Innovation: The demand for decaf, functional coffee blends, and alternative ingredients. • The Power of AI & Tech: How roasters can use AI for procurement forecasting and quality control. • Future-Proofing Your Business: How roasters can secure pricing, manage costs, and stay competitive. Time-Stamped Key Points 00:00 – Introduction to Bean There, Done That with guest host Shari Wilding. 00:50 – Meet Raihaan Esat and his passion for all things coffee. 01:35 – The state of the global coffee market and why prices are rising. 03:00 – The coffee supply-demand gap and what it means for roasters. 04:20 – How climate change is impacting coffee farmers. 05:45 – Shipping & logistics challenges affecting global supply chains. 08:00 – The risk of theft and security issues in coffee-producing countries. 09:00 – The labour shortage and urbanisation challenges in coffee farming. 10:25 – New coffee origins emerging in China, Thailand, and Africa. 13:00 – Can Australia grow enough coffee for its own demand? 14:50 – How roasters can work more directly with farmers and traders. 16:00 – Are Fair Trade and Organic certifications still important to consumers? 19:05 – The rise of decaf and functional coffee blends. 20:10 – How AI can help roasters optimise their purchasing decisions. 21:30 – What roasters need to do NOW to secure their supply and pricing. 24:30 – Experimenting with chickpeas, dandelion root, and other coffee alternatives. 27:10 – The importance of storytelling in connecting consumers to coffee origins. 30:55 – Key advice for roasters: mindset shift, supply chain partnerships, and long-term vision. 35:10 – Managing rising business costs beyond green beans. 36:50 – Final words of encouragement: Rediscover your passion for coffee! About Our Guest: Raihaan Esat Raihaan Esat is a seasoned coffee trader and industry expert at International Coffee Traders (ICT). With a deep passion for coffee sourcing, production, and roasting, he works closely with roasters to help them secure the right coffee for their businesses. His knowledge spans global coffee trends, supply chain logistics, and market innovations.
Insects—whether pests or garden helpers—are an essential part of gardening in central Florida. This episode explores how a toolbox approach can help manage insect issues effectively and keep your garden thriving. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida Yard page https://centralfloridayard.substack.com/ Landscape Pests App https://pest.ifas.ufl.edu/ Landscape Integrated Pest Management https://edis.ifas.ufl.edu/publication/in109 Different Pests Cause Different Damage https://gardeningsolutions.ifas.ufl.edu/care/pests-and-diseases/pests/management/different-pests-different-damage.html Plant Pests https://gardeningsolutions.ifas.ufl.edu/care/pests-and-diseases/pests/ Natural Pest and Disease Management https://gardeningsolutions.ifas.ufl.edu/care/pests-and-diseases/pests/management/natural-pest-and-disease-management.html Soaps, Detergents, and Pest Management https://gardeningsolutions.ifas.ufl.edu/care/pests-and-diseases/pests/management/soaps-detergents-and-pest-management.html Podcast introduction and closing music: "Green Beans" by Big Score Audio.
See all the Healthcasts at https://www.biobalancehealth.com/healthcast-blog The newest miracle drug for weight loss is changing the lives of thousands of people who have battled obesity for extended periods of time….These GLP-1 medications are also treating or preventing the diseases that go with long term obesity: Diabetes, Heart Disease, Joint replacements, Arthritis, Sleep Apnea, and Alzheimer's Disease. Researchers are finding more indications every day for patients to take these weight loss medications. But like anything else there is no perfect answer to any problem. Among the few side effects of this drug, the most frequent side effect is reflux, also called acid indigestion, or GERD (gastroesophageal reflux disease). Often my patients don't even know what their diagnosis is, they just tell me about their symptoms. The symptoms of GERD include: Asthma symptoms A bad taste in the mouth Difficulty swallowing Dry, hacking, cough Chest pain after meals These symptoms are worse after a big meal, at bedtime, after spicy food, or dose related. Most of my patients don't want to discontinue the GLP-1 inhibitors because they are finally losing weight! We manage the GLP-1 side effect of GERD by decreasing dose of the medication and slowly increase the dose back to an effective level. We also offer lifestyle and dietary treatments before we offer prescription medication. Therefore, if reflux is not constant, and is not causing any lasting damage to the patient's esophagus, we can treat it with lifestyle changes and over the counter medication, to lower the stomach acid that is refluxing into the esophagus. The lifestyle changes patients can employ on their own are described below. Lifestyle changes needed to avoid or treat Gastric Reflux caused by GLP-1 agonists. What can you do to prevent and treat this side effect: Eat smaller meals: Large meals expand your stomach and put pressure on your lower esophageal sphincter (LES). Don't go to bed less than 2 hours after eating Avoid trigger foods see below Sleep on your left side Elevate the head of your bed Avoid tight clothing: Chew your food well– chew each bite for 20 seconds. Quit smoking: Smoking weakens your LES and makes your stomach more acidic. Stop drinking alcohol Chew (non-mint) sugar-free–gum In addition to changing your active lifestyle, changing your diet is necessary as well. There are trigger foods to avoid minimizing your reflux symptoms. tomato sauce and other tomato-based products high fat foods, such as fast food and greasy foods fried foods citrus fruit juices soda-diet and regular Caffeine Garlic onions mint of any kind milk based products My patients ask me, “So what can I eat?” …I admit I did take away some of the most exciting foods, however my patients ask me what they can eat so the list of foods that help avoid and treat GERD are listed below. High-fiber foods: vegetables, fruit, and whole grain bread. Alkaline foods. Foods fall somewhere along the pH scale (turns litmus paper blue). Drink alkalinized water (PH > 8) Ginger—fresh sushi Ginger from Asian food stores. Apple cider vinegar on salads and a Tablespoon in water every morning Lemon water—just squeeze a slice of lemon in your water. Coconut water Honey. Lean Protein including meat Low-Fat and Nonfat Dairy Products. Non-Citrus Fruits like apples, pears, bananas, and melons Vegetables like broccoli, Carrots, Corn, Cucumbers, Green Beans, Green peppers, Potatoes and Sweet potatoes For my patients who take herbal and other supplements, the following is a list of the supplements that may decrease your symptoms of GERD. Chamomile Tea Licorice Marshmallow Slippery Elm Tablets Probiotics-Mega Brand Prebiotics-Mega Digestive Enzymes Aloe Vera Juice Baking Soda Magnesium glycinate What happens when you have made all the lifestyle changes you can and have lowered your GLP-1 dose or changed to a different type of GLP-1 Agonist, and you still have GERD? As a physician I prescribe medications to help my patients treat their GERD, however most of the medications have been placed over the counter so I can recommend them to my patients, and they can buy the medication without a script. The class of medication that treats GERD include Antacids, H2 Blocker, and Proton Pump Inhibitor. Antacids neutralize stomach acid, but they typically only work for short periods. They are generally made of calcium. This type of medication is best used prn for symptom relief. Side effects of antacids may include constipation and diarrhea. The second option for treatment of GERD is an H2 blocker. These drugs reduce the amount of acid the stomach releases. Eg. Pepcid, Tagamet, Gaviscon. Proton pump inhibitors (PPIs): These drugs are available by prescription from a healthcare provider, and now some doses are over the counter. PPIs help reduce the amount of acid the stomach makes. They should be used for a two-week period only for severe attacks and then you should change to an H2 blocker or antacid. WHY stop a PPI after 2 weeks? Omeprazole is an example of a PPI. Theses medication kill the good bacteria in your intestines, change your breath and can affect how you absorb your nutrients. If you must take them chronically to treat and prevent the progression of damage to the esophagus. What if I did everything and GERD is still a problem: If your condition is severe, your doctor may recommend a consultation with a GI doctor for an endoscope or other diagnostic procedure. In addition, you may have to hold your GLP-1 Agonist for a period of time while you treat your esophageal inflammation. Just as in all medical issues there are many ways to treat side effects of drugs. Your provider will prescribe the medication that she or he is most comfortable with. What next? So if you have reflux and are on a GLP-1 inhibitor, you may be advised to decrease your dose or switch to Tirzepatide medication (Mounjaro, Zepbound). There are many steps you can take before you need prescribed medication. Your doctor may even change your GLP-1 agonist prescription or refer you to a GI doctor, but before this is necessary you should try the lifestyle and dietary changes that I recommend in this Blog first. This side effect of GLP-1 agonists doesn't affect every patient and can be managed as you see above, however the lifestyle changes and dietary changes can only be done by you, so the ball is in your court!
Join us for A Gardener's Story, a special bonus episode where we sit down with a UF/IFAS Extension Master Gardener Volunteer who's dedicating their time and expertise to help our communities thrive. Stay tuned as we dig into the inspiring story of a Master Gardener Volunteer with UF/IFAS Extension. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Florida Master Gardener Volunteer Program: https://sfyl.ifas.ufl.edu/lawn-and-garden/florida-master-gardener-program/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
What is No Mow March? Well, it's a movement encouraging homeowners to put their lawnmowers away for the month of March. The idea is to let your lawn grow naturally, which provides a temporary refuge for pollinators like bees and butterflies. Join us to learn more about No Mow March in today's episode! Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ No Mow March: https://sfyl.ifas.ufl.edu/escambia/lawn-and-garden/no-mow-march/ Making a pollinator hotel fact sheet: https://www.dropbox.com/scl/fo/ljqwghsmys0yxu8sefuw8/AEGEZ5ECiF0PeBOEgN7Tz7o/Creating%20a%20Pollinator%20Hotel.pdf?rlkey=z8hlixi5091pnf8xuovsc3psp&e=1&dl=0 Attracting Native Bees to Your Florida Landscape: https://edis.ifas.ufl.edu/publication/IN1255 Plants for Pollinators: https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/bee-plants/ Support Florida's Pollinators All Year Long https://blogs.ifas.ufl.edu/polkco/2024/06/21/support-floridas-pollinators-all-year-long/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
Joanna Ziettero joins us to talk about the joys of packing up at the end of a show. Erin Grogan speaks about the "That Girl HRN Auditor Team" and "Green Bean Endurance" for 2025 and Kristen from The Distance Depot explains hackamores. Listen in...HORSES IN THE MORNING Episode 3624 – Show Notes and Links:Hosts: Glenn the Geek and Karen ChatonGuest: Joanna ZietteroGuest: Erin Aloan Grogan on the Green Bean Endurance ChallengeGuest: Kristen at The Distance Depot Additional support for this podcast provided by: The Distance Depot, US Rider and Listeners Like YouTime Stamps:07:24 - The Endurance Riders Mindset14:46 - Kristen at The Distance Depot 19:30 - Joanna Ziettero31:30 - Erin Aloan Grogan
Joanna Ziettero joins us to talk about the joys of packing up at the end of a show. Erin Grogan speaks about the "That Girl HRN Auditor Team" and "Green Bean Endurance" for 2025 and Kristen from The Distance Depot explains hackamores. Listen in...HORSES IN THE MORNING Episode 3624 – Show Notes and Links:Hosts: Glenn the Geek and Karen ChatonGuest: Joanna ZietteroGuest: Erin Aloan Grogan on the Green Bean Endurance ChallengeGuest: Kristen at The Distance Depot Additional support for this podcast provided by: The Distance Depot, US Rider and Listeners Like YouTime Stamps:07:24 - The Endurance Riders Mindset14:46 - Kristen at The Distance Depot 19:30 - Joanna Ziettero31:30 - Erin Aloan Grogan
In this episode we explore edible plants that not only thrive in our unique climate but also align with Florida-Friendly Landscaping principles. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida pagehttps://centralfloridayard.substack.com/ Follow us on Instagram and Facebook @PolkGardening Growing Seminole pumpkins in your central Florida landscape:https://www.youtube.com/watch?v=zBZkytmJazU Florida's Edible Native Plants:https://gardeningsolutions.ifas.ufl.edu/plants/edibles/floridas-edible-native-plants/ Edible Landscaping Using the Nine FFL Principles: https://edis.ifas.ufl.edu/publication/EP594 Edible Plants:https://gardeningsolutions.ifas.ufl.edu/plants/edibles/ Selecting a Citrus Tree:https://crec.ifas.ufl.edu/home-citrus/selecting-a-citrus-tree/ Landscape Design Principles:https://edis.ifas.ufl.edu/publication/MG086 Blueberry Gardener's Guidehttps://edis.ifas.ufl.edu/publication/MG359 Podcast introduction and closing music: "Green Beans" by Big Score Audio.
When NZ green beans are in season, I love to make this salad to have on standby to have with everything! It's divine and whilst canned beans work just fine, if you go the extra mile and cook your beans from scratch you won't be sorry. Makes 5-6 cups Ingredients Salad 2 cups sliced green beans 3 cups soaked and cooked beans (or use canned) ½ red onion, sliced very thinly 1 cup diced red, green or yellow capsicum ½ cup diced cucumber, skin on ½ teaspoon sea salt ¼ teaspoon ground black pepper Dressing ¾ cup sugar — any will do, I use white! 1 cup apple cider vinegar ¼ cup olive oil Method Lightly cook the green beans by pouring boiling water over them and leaving them to sit. Simmer the dressing ingredients together until the sugar has dissolved then set aside to cool. Toss all the salad ingredients in a big bowl or container, pour over dressing and chill until ready to eat. It will last for at least a week in the fridge, and you can keep adding to it as vegetables come to hand or out of the garden! Nici's Note You can use canned beans, if you wish, though they tend to be mushier than I like — but they are irresistibly convenient! LISTEN ABOVE See omnystudio.com/listener for privacy information.
Do you use a garden journal? Wondering how it can help you improve your gardening skills and techniques? Join us as we dive into the world of garden journaling and how gardening can boost your overall wellness. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ The Positive Effects Of Gardening On Mental Health https://today.tamu.edu/2022/05/18/the-positive-effects-of-gardening-on-mental-health/ Gardening for wellness: https://gardeningsolutions.ifas.ufl.edu/design/outdoor-living/gardening-for-wellness/ Why 'plant blindness' matters — and what you can do about it https://www.bbc.com/future/article/20190425-plant-blindness-what-we-lose-with-nature-deficit-disorder Plant Blindness YouTube (Marc Frank): https://youtu.be/Z5k5qgGJdac?si=ZMfZ8sLoPqN8CvuG Garden Guide and Journal Available for Sale https://blogs.ifas.ufl.edu/polkco/2020/09/02/garden-guide-and-journal-available-for-sale/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
At Bodymetrix, we like to keep nutrition simple and one of our favorite tools to use is MyPlate - a visual representation of the types and volume of food we should be putting on our plates. In this week's episode, I discuss the pros and cons of using this graphic tool, as well as practical tips to make the most of your plate to reach your health goals. This week's recipe is Tomato Pesto Pork Chops with Polenta and Green Beans. Schedule a visit today at www.bodymetrixhealth.com.
In this episode learn how to use plants in the landscape to naturally add holiday color and interest in and around your home along with ways you can use foliage, flowers, and fruit as decor as we approach the holidays. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Holiday Decor from the Garden: Ideas and Inspiration https://blogs.ifas.ufl.edu/polkco/2024/12/09/holiday-decor-from-the-garden-ideas-and-inspiration/ Holiday gift plants: https://gardeningsolutions.ifas.ufl.edu/design/outdoor-living/holiday-gift-plants/ What's Growing On? Holiday Flora and Fauna: https://blogs.ifas.ufl.edu/volusiaco/2022/11/29/whats-growing-on-holiday-flora-fauna/ Holiday decorating with fresh greenery: https://hgic.clemson.edu/factsheet/holiday-decorating-with-fresh-greenery/ Wildcrafting for the Holidays (a recorded webinar from UF/IFAS Extension Manatee County): https://www.youtube.com/watch?v=gu5xrsizcdE Go a little “greener” this year, consider a Florida native Christmas Tree https://blogs.ifas.ufl.edu/polkco/2019/11/04/go-a-little-greener-this-year-consider-a-florida-native-christmas-tree/ Sand pine Christmas tree sale at Lake Wales Ridge State Forest https://blogs.ifas.ufl.edu/ffgs/2024/12/06/florida-land-steward-update-december-6-2024/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
It was named Pennsylvania's favorite Thanksgiving side dish...green bean casserole. Better than mashed potatoes? Stuffing? Mac 'n Cheese? The debate rages on!
Turkey Day is almost here & a DEBATE broke out Tues between THE DRIVE & In the Loop lolol
Ever wondered about the humble green bean casserole? This Thanksgiving staple has a fascinating history, and it all started with a humble Campbell's Soup employee named Dorcas Reilly. Join us as we delve into the story of this iconic dish, from its humble beginnings to its rise as a beloved Thanksgiving tradition.
Never in our wildest dreams did we think people would be this opinionated about green beans. Chicago's best morning radio show now has a podcast! Don't forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.
At Mangia, we frequently serve this glad on a platter and top it with the stuffed chicken breasts we suggest below. That presentation, in particular, makes a very handsome centerpiece for a summer buffet. Add sliced tomatoes, wine, good bread, and enjoy!.
Each and every day we may encounter difficult people. We may want to avoid these types of people but is that the right response? Today we discuss how to react and even love all the challenging people in our lives. From Tiny Tidbit: Lisa's Prayer Journalhttps://store.notconsumed.com/collections/prayer-tools/products/not-consumed-prayer-journal?variant=39353649496160Reach out at:unshakenpsalm622@gmail.comChrist the Word Sermonshttps://podcasts.apple.com/us/podcast/christ-the-word-church-sermons/id1515599033Christ the Word Truth and Lifehttps://podcasts.apple.com/us/podcast/christ-the-word-church-sunday-classes/id1699277705Fellow Heirs Podcasthttps://podcasts.apple.com/us/podcast/fellow-heirs/id171490
Today's recipe is Homemade Green Bean Casserole.Here are the links to some of the items I talked about in this episode: #adDry Measuring CupMixing Bowl13" x 9" Baking DishLarge SkilletLiquid Measuring CupThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb diced ham, 1 ham bone or ham hocks* plus 6 cups water Vegetables: 1.5 lb red potatoes, 1 large onion, 12 oz green beans (fresh or frozen) Seasonings: 1 tsp garlic powder, 1/2 tsp salt and pepper *Can swap in broth instead, but bones will give the best flavor.
Are you new to Florida or are you a part-time resident? Join us for tips on gardening in central Florida including debunking five common garden myths. Sources for this episode: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ A Part-Time and New Resident's Guide to Gardening in Central Florida https://blogs.ifas.ufl.edu/polkco/2022/12/06/a-part-time-and-new-residents-guide-to-gardening-in-central-florida/ Florida Gardening for New Residents https://gardeningsolutions.ifas.ufl.edu/care/florida-friendly-landscapes/florida-gardening-for-new-residents.html Month-By-Month Irrigation Checklist https://www.dropbox.com/sh/gx7lae6qx7j23ev/AADLU6Zmt9MQOnur8Z_Dc7Nna?dl=0&preview=Month+by+Month+Irrigation.pdf Part-Time Resident's Water Conservation Checklist https://www.dropbox.com/sh/gx7lae6qx7j23ev/AACLcAOkXUAxexdL4aRlMQxfa/Part%20Time%20Residents%20Water%20Conservation.pdf?dl=0 Protecting Florida's Water Resources https://gardeningsolutions.ifas.ufl.edu/care/florida-friendly-landscapes/floridas-water-resources.html Working in Your Florida Soil https://gardeningsolutions.ifas.ufl.edu/care/planting/florida-soil.html Florida Vegetable Gardening Guide https://edis.ifas.ufl.edu/publication/VH021 Garden Myths, Volume One https://gardeningsolutions.ifas.ufl.edu/care/florida-friendly-landscapes/garden-myths-one.html Garden Myths, Volume Two https://gardeningsolutions.ifas.ufl.edu/care/florida-friendly-landscapes/garden-myths-two.html Garden Myths, Volume Three https://gardeningsolutions.ifas.ufl.edu/care/florida-friendly-landscapes/garden-myths-three.html Soaps, Detergents, and Pest Management https://gardeningsolutions.ifas.ufl.edu/care/pests-and-diseases/pests/management/soaps-detergents-and-pest-management.html Landscape and Vegetable Garden Test Form (soil test) https://edis.ifas.ufl.edu/publication/SS187 USDA Plant Hardiness Zone Map https://planthardiness.ars.usda.gov/pages/map-downloads Podcast introduction and closing music: "Green Beans" by Big Score Audio.
This week the gang discuss the benefits of whipping and goes on a holiday journey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks -- Snack News: ‘Wicked' Is Making Green and Pink Macaroni and Cheese: https://screencrush.com/wicked-green-pink-macaroni-and-cheese/?utm_source=tsmclip&utm_medium=referral Wendy's new Boo! Bags aren't just for kids. Here's what's inside: https://www.today.com/food/restaurants/wendys-boo-bag-rcna176492 DiGiorno Brings Back the Thanksgiving Pizza Topped with Turkey, Gravy, Green Beans and More: https://people.com/digiorno-thanksgiving-pizza-with-turkey-and-gravy-is-back-8731685 Dunkin's Holiday Menu Just Leaked Online — With 10 Seasonal Drinks and New Treats: https://www.foodandwine.com/dunkin-leaked-holiday-menu-2024-8728872 Pillsbury's New Christmas Cookie Is Accidentally NSFW: https://www.delish.com/food-news/a62610460/pillsbury-grinch-sugar-cookie/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/
Rats and frogs and poles, oh my! We're exploring that weird space of time when there was a Bucket Snake but not yet a Meat Wedge. Get bonus content on Patreon! Hosted on Acast. See acast.com/privacy for more information.
Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places for a Pastel de Nata in Lisbon [Ep 308] Show Notes: Maria Lawton's website Maria's podcast Married to Portuguese Maria's book At My Portuguese Table Maria's cookbook Azorean Cooking Torre de Palma Wine Hotel
Have you heard the term “crape murder”? Ever wondered what it meant? Join us to learn about caring for crapemyrtles and their sometimes unfortunate and untimely "crape murder". ***Your Central Florida Yard Podcast Survey 2024*** Sources for this episode: Podcast survey https://ufl.qualtrics.com/jfe/form/SV_5nDL6YMBcYNpMyy Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Crapemyrtle https://gardeningsolutions.ifas.ufl.edu/plants/trees-and-shrubs/trees/crapemyrtle.html Lagerstroemia indica: Crapemyrtle https://edis.ifas.ufl.edu/st342 Crapemyrtle in Florida, ENH-52 http://edis.ifas.ufl.edu/mg266 Crapemyrtle Pruning, ENH1138 http://edis.ifas.ufl.edu/ep399 Establishing Shrubs in Florida Landscapes, ENH1130 http://edis.ifas.ufl.edu/ep391 10 Steps for Planting in Sandy Soil in Polk County https://www.dropbox.com/s/t8q4aynlnf27j9x/Planting%20on%20sandy%20soil.pdf?dl=0 Examples of Crapemyrtle cultivars: dwarf (less than 4 ft): Lagerstroemia indica x fauriei 'Chickasaw'; semi-dwarf (around 10-12 ft): Lagerstroemia indica x fauriei 'Acoma'; intermediate (less than 20 ft): Lagerstroemia indica x fauriei ‘Comanche'; tree (over 20 ft): Lagerstroemia indica x fauriei ‘Miami'. Podcast introduction and closing music: "Green Beans" by Big Score Audio. Podcast sound effects: "The Tomb" by Vaudeville.
The Gardening with Joey & Holly radio show Podcast/Garden talk radio show (heard across the country)
#gardening #podcast #gardentalk #vegetablegarden #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2: beans Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/ 10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/ Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/ Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/ Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/ USE CODE GARDEN for a special discount and free nationwide shippingOur Amazon #Influencer #ad #CommissionsEarned page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp&isPublicView=true
Watch the 9malls review of the Diet To Go 3 Meals Per Day 5 Days Per Week Mediterranean Diet Food Box. Unboxing and testing the first meal of Baked Salmon, Creamy Dill, Bacon Bits, Spinach, Green Beans, and Tomatoes. Is it worth the price? Watch the hands on test to find out. #diettogo #foodboxes #foodbox #mealbox #mealprep #diet #dieting - Visit Diet To Go Introductory Offer: https://bit.ly/3Nj4gZy - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.
Should You Keep Green Beans In Your Preps? Today I'm going to talk about should you keep green beans in your preps. I came across this topic in two places in the same week. I was in a Facebook survival group where someone posted about not storing green beans in your […] The post Should You Keep Green Beans In Your Preps? appeared first on Survivalpunk.
Food FAQ - Learn How to Cook: Cooking, Kitchen Tips, and Lots of Love
Tired of the same ol' mushy, dusty, musty, and crusty, green beans? We're about to revolutionize your veggie game! Ever felt like green beans were just a filler side dish? Today, we rethink that! In this episode, we're diving deep into the world of green bean recipes with bacon and uncovering a whole new level of flavor. We're talking bacon-y goodness, salty, slightly sweet, and even a sneaky way to use canned green beans that are cheap, easy &TASTY! Get ready to impress your guests (and yourself!) with these unique and delicious green bean recipes. They're budget-friendly, easy to make, and perfect for any occasion (especially for Thanksgiving side dishes, if you're thinking ahead!). So, hit play and let's transform your vegetable side dish game! Let's keep the kitchen talk going! SOCIAL
This week Zorba and Karl discuss new research that shows we age dramatically at two key times in our lives, and they talk about how much water we need to […]
This week Zorba and Karl discuss new research that shows we age dramatically at two key times in our lives, and they talk about how much water we need to […]
Do you have veggies sitting in your fridge that need to be cooked…today? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this easy dumpling stir fry; it brings dinner to the table quickly while creating more space in both your fridge and freezer. You'll also be inspired by this unexpected way to cook green beans (no blanching required!), plus a delicious salad that includes both crunchy and grilled elements and celebrates fresh seasonal flavors. Tune in for a quick dose of home cooking inspiration!***Links to from this week's show:A dumpling stir-fry recipe from the Kitchn, similar to what Kari made this weekGrilled green beans from A Couple CooksA marinated kale and green bean salad from Bon Appetit***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!
Today we revisited a subject we discussed last year. Fall gardening is just as important as spring gardening. It is easy to forget all the cold weather crops you can put in and harvest through the late fall months. We discussed that as well as how we get our gardens ready for winter. We have different approaches to this that work well for our areas. Give this episode a listen to see what might work for you.If you haven't listened to our episode on fall gardening, you can listen to that HERE. Please be kind. We were still figuring out our editing skills way back then.Please consider sharing our show with a mama who could use encouragement. We try to keep our shows light and family friendly. It can be lonely being a mama. We mean for our podcast to be an encouragement.TranscriptMusic is by Oliver Massa. It is called Weekend ChoresRecapStarting school early and ending sooner can provide a sense of control and a jumpstart on the school year.Visiting the zoo can be educational and enjoyable for both children and adults.Fall planting can vary depending on the climate and growing season.Consider the days to harvest when planning fall planting.Kohlrabi is a versatile and delicious vegetable that can be cooked in various ways. Know your frost dates and plan your gardening activities accordinglyConsider using floating row covers or building cold frames to protect plants from frostTrench composting and using rabbit manure can improve soil fertilityDon't stress if you can't do all the recommended practices, you can still have a successful gardenChapters00:00 Introduction and Feedback00:26 Starting School Early and Ending Sooner01:09 A Trip to the Zoo06:21 Living in the Wild: Bear Sightings09:07 Fall Planting: Daikon Radish, Beets, Green Beans, Kale, Broccoli, and Kohlrabi19:23 Cooking Tips: Kohlrabi21:04 Extending the Gardening Season25:17 Protecting Plants from Frost27:49 Building Cold Frames32:08 Preparing the Garden for Fall and Winter38:24 Enhancing Soil Fertility39:26 Practical Tips for Fall and Winter Gardening41:27 Finding Balance in the Garden
My Life in Recipes: Food, Family and Memories Presented by Joan Nathan Joan Nathan has been called the Jewish Julia Child, and is considered one of the world's great authorities on Jewish cuisine. She is the author of twelve books, including the award winning Jewish Cooking in America and King Solomon's Table. Come join us as Joan Nathan serves a buffet of tales from her latest and most personal book, My Life in Recipes/ Food Family and Memories. Joan uses recipes to look back at her own family's history — their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, and Israel, where she worked for Jerusalem's mayor, Teddy Kollek. Along the way she earned a graduate degree from Harvard University, married a Washington attorney, had children, wrote for the New York Times, produced and hosted a PBS television series “Jewish Cooking in America”, and ultimately became “The Matriarch of Jewish Cooking”, according to the Jerusalem Post. So, gather ‘round to hear of a life well-lived, centered around all the foods Joan has come to love and share with the world. *** Here's a sampling of Joan's favorites from My Life in Recipes on our website CulinaryHistorians.org: Pasta with Almond Pesto, Green Beans, Eggplant, and Cherry Tomatoes Halibut Gefilte Terrine with Fresh Herbs Passover Pecan Lemon Torte with Lemon Curd Filling Rugelach with Raspberry Walnut Filling Recorded via Zoom on Wednesday, August 14, 2024 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
This is poewks podcast, the very supernatural podcast hosted by poewk! Most poewk don't like organs and want to talk so this poewk (me) has done that!!! This podcast is being held by issac Marshall and helping me is Adam freeman. We hope the show goes on to be as famous as The MSM Project (listen to it btw it's what inspired me so do this) Hosted on Acast. See acast.com/privacy for more information.
This is poewks podcast, the very supernatural podcast hosted by poewk! Most poewk don't like organs and want to talk so this poewk (me) has done that!!! This podcast is being held by issac Marshall and helping me is Adam freeman. We hope the show goes on to be as famous as The MSM Project (listen to it btw it's what inspired me so do this) Hosted on Acast. See acast.com/privacy for more information.
This is poewks podcast, the very supernatural podcast hosted by poewk! Most poewk don't like organs and want to talk so this poewk (me) has done that!!! This podcast is being held by issac Marshall and helping me is Adam freeman. We hope the show goes on to be as famous as The MSM Project (listen to it btw it's what inspired me so do this) Hosted on Acast. See acast.com/privacy for more information.
This week the girls visit with The Little Green Bean herself, Missy Luukkonen! She may be best known for her gnome shop on Etsy, but she is a full-time maker and has been sewing for more than 30 years! Her whimsical, but practical items caught Leslie's eye and her love for teaching caught Ro's. She runs her business full time with her husband, Mike. They have 3 boys and live in Minnesota, where the summers are wonderful and the winters are long! She learned to sew in high school and has loved it ever since. She is now enjoying the opportunity to connect with crafters all over the world through her teaching platform. Sit back and enjoy this fun-filled conversation with a fantastic quilty, crafty friend!Book your quilt retreat with https://www.osagehillsretreat.com or call 918-630-7053.Follow Leslie on Instagram at @leslie_quilts and Rochelle at @doughnutwarrior
We chat about the ups and downs of getting young or inexperienced horses out and about, the AERC Green Bean program, tips on rider fitness, and the NE Endurance Team Challenge at Fair Hill.HORSES IN THE MORNING Episode 3431 – Show Notes and Links:Link for sight impaired – Click HereThe HORSES IN THE MORNING Crew: Coach Jenn and Karen ChatonImage Credit: Horses in the MorningGuest: Griffen Keller, AERC Green Bean Endurance ChallengeGuest: Mirella BulawaGuest: Holly Corcoran, Northeast Endurance Team ChallengeAdditional support for this podcast provided by: The Distance Depot, US Rider, My New Horse, and Listeners Like YouTime Stamps26:00 - Green Bean Endurance33:33 - Rider Fitness34:25 - Northeast Endurance Team Challenge
We chat about the ups and downs of getting young or inexperienced horses out and about, the AERC Green Bean program, tips on rider fitness, and the NE Endurance Team Challenge at Fair Hill.HORSES IN THE MORNING Episode 3431 – Show Notes and Links:Link for sight impaired – Click HereThe HORSES IN THE MORNING Crew: Coach Jenn and Karen ChatonImage Credit: Horses in the MorningGuest: Griffen Keller, AERC Green Bean Endurance ChallengeGuest: Mirella BulawaGuest: Holly Corcoran, Northeast Endurance Team ChallengeAdditional support for this podcast provided by: The Distance Depot, US Rider, My New Horse, and Listeners Like YouTime Stamps26:00 - Green Bean Endurance33:33 - Rider Fitness34:25 - Northeast Endurance Team Challenge
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